Madeworthy May/Jun 2024

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Q

Contributors Question Where did you visit last? Would you go back?

Issue 41 | Slay the Vacay May/June 2024 Publisher Editor Associate Publisher

Victoria Wise Lee Virden Geurkink Jennifer Kieta

Victoria

Trish

Anna Maria Island. 10/10 would recommend.

I met my family in Santa Fe, and I’d go back in a heartbeat!

Contributing Writers Hannah Bush Ambyr Davis Jennifer Jolin

Contributing Photographer Raquel Witt

Illustrator Trish Wise

Lead Design

Cover Design

Conor Dardis

Victoria Wise

Hannah

Ambyr

Jennifer

My last trip was to the French West Indies where every day started with a croissant and ended with a beautiful sunset over the ocean. It was terrible.

Just terrible.

Hot Springs, Arkansas. We stayed on Lake Hamilton, fished on the dock, then hiked in the National Park. Our favorite dinner took place at Steinhaus Keller's biergarten - proust!

Well, I wrote about my last trip. [Editor’s note: see page 18!] I would definitely go back - so much more to see and do!

Madeworthy Magazine is an extension of Tanglewood Moms, LLC., and serves to tell community stories for a family audience.

For website and magazine advertising opportunities, please contact: Victoria@MadeworthyMedia.com Looking for more copies of Madeworthy Magazine? You can subscribe at TanglewoodMoms.com for free or pick up copies at Central Market in Fort Worth or Tom Thumb on Hulen Street.

The Golden Age of Willamette Valley

by Ambyr Davis

Oregon’s Willamette Valley has entered a golden age. Akin to Napa before Robert Parker, rock before disco, Shelby before Mustang, and Austin when it was weird, it will never be cooler than it is right now. Wines stand up to great Burgundies for a fraction of the price. The restaurant scene is a mecca of farm-to-table magic. Chains have yet to swallow the singularly local. The ambiance is verdant and unpretentious, while the people are inviting and passionately dedicated to their craft. This is the moment to explore this extraordinary pocket of the world.

For a conveniently located McMinnville base camp, I love the team behind Atticus Hotel and Third Street Flats. Atticus combines thoughtfully curated luxury with modern convenience and historic charm. Third Street Flats offers fullservice or self-serve upscale flats inside the swanky historic district. If making your perch in the Dundee Hills, Black Walnut Inn offers a

Raquel

Lee

I travel out of town every week for work. And because I really only travel for work, I would love to go back to actually enjoy the places I visit.

We went to Santa Fe. It’s one of our favorite places (that’s where we met and where we went when we eloped almost seven years ago.), and we go every chance we get.

sumptuously appointed villa nestled 1000 feet above the valley floor with vineyard views from the balcony of each room.

Culinary magic awaits you as Willamette is Ground Zero for the farm-to-fork movement. Deep relationships with farms and seasonal produce are integral to the culinary scene here. One of my all-time

favorites, Joel Palmer House, is tucked inside a historic home in Dayton and is helmed by a fungi-foraging chef who incorporates his finds across a tasting menu. It’s umami-laden alchemy that’s simply unforgettable. Before dinner, visit Evergreen Aviation & Space Museum and Howard Hughes’ Hercules “Sprouse Goose,” the gargantuan, wooden flying boat built for WWII. A James Beard semi-finalist two years running, Okta is nestled in McMinnville’s 100-year-old hardware store and delivers farm-to-table haute cuisine from their farm, inhouse larder, and local purveyors.

The ideal lunch spot amidst marathon wine tasting is Dayton’s Loam, which delivers elevated seasonal brunch

and lunch. Chef Kari Kihara brilliantly composes local bounty with global panache in McMinnville’s Hayward.

Newberg’s Victorian charmer, The Painted Lady, delivers a destinationworthy Nouvelle French spin on New American cuisine, one of the most captivating gastronomic experiences in the Pacific Northwest.

Now, on to the star of the show. My favorite US wine region is Willamette Valley, without question! The complex geology, climate, and dedicated winemakers deliver some of the most astonishing price-to-quality in the world. At the end of the last ice age, the Missoula Floods swept up the sediment of an ancient seabed with volcanic lava and unleashed geologic magic onto the Willamette Valley, resulting in a dizzying array of soil types that make this unique pocket of vineyards the most terroir-driven site on our shores. With a pitch-perfect climate akin to France’s Burgundy, Willamette can capture the ethereal grace of pinot noir and chardonnay for a remarkable price.

And it all started with one man.

A true American pioneer, David Lett staked his claim to Willamette in 1965, armed with a few Burgundian clones and an unlikely dream. David’s son continues to craft world-class wine at the helm of The Eyrie Vineyards.

Their tasting room is a mandatory destination where verticals showcase the aging potential of their wines and always represent the region at its apex.

White Rose Estate is a boutique

04

Dundee Hills producer that is not commercially distributed and is rarely seen outside Willamette.

Still, the terroir-driven expression, elegance, and poise of their pinot noir captures the feminine grace of a great Chambolle-Musigny for a third of their Burgundian equivalent.

Soter Vineyards faithfully represent Yamhill-Carlton, Eola Amity Hills, and Ribbon Ridge appellations.

With biodynamically farmed fruit, their wines are teeming with life and energy in the glass, and each reveals the distinct character of geologically unique terroir from their breathtaking hilltop estate.

Walter Scott came to my attention through Master Sommelier Brian McClintic’s wine club, which focuses on boutique producers crafting natural wines. Scott is rooted in the Eola Amity Hills, and his terroir-driven wines reveal a heavenly sense of place and stunning expressions of pinot noir and chardonnay. One of the hottest bespoke producers in Willamette, Evening Land is helmed

by Indian American Master Sommelier Rajat Parr and celebrated winemaker Sashi Moorman, who craft wine from the historic Seven Springs Vineyard in Eola Amity Hills. Biodynamically dry-farmed and aptly crafted with non-interventionist winemaking, their wines rival some of the finest in Burgundy. Skeptical? Give Jason Wise’s documentary Somm 3 a whirl to witness three of the world's most sensitive palates taste Parr's wines blind.

Wherever your journey takes you, Willamette is destined to charm, inspire, and invigorate. Bon journée!

IN-HOME MEDICAL + CLINICAL EXPERTISE

Fort Worth Events - May/Jun 2024 Through May 30 Dinosaurs Around the World: Fort Worth Botanic Garden fwbg.org Through Jun 9

May 9-19 PBR World Finals: Stockyards pbr.com May 15 Storytime in the Park: Log Cabin Village logcabinvillage.org May 17

YOUR LOCATION IS OUR DESTINATION Adult & Pediatric Sick Visits IV Hydration Vitamin Injections Cosmetic Injections & Procedures

Weight Loss Management COVID, Strep, Flu, & RSV Testing & Prescriptions Telehealth & More

Leonardo Drew (b. 1961), Number 235T (detail), 2023, mixed media, courtesy of the Amon Carter Museum of American Art, Fort Worth, Texas, © Leonardo Drew

Leonardo Drew, Number 235T: Amon Carter Museum of American Art cartermuseum.org Through July 28 Surrealism and Us, Caribbean and African Diasporic Artists since 1940: The Modern themodern.org

Through Sep 1 Seward Johnson, Sculptures in the Garden: Fort Worth Botanic Garden fwbg.org

SCHEDULE TODAY CLINICCONCIERGE.COM call/text: 817.697.1401

May 1 Foo Fighers: Dos Equis Pavilion foofighters.com

SAME DAY APPOINTMENTS NO MEMBERSHIP REQUIRED

courtesy of the Fort Worth Zoo

Beastro: Fort Worth Zoo fortworthzoo.org May 17-19 Beauty and the Beast: Bass Hall texasballettheater.org May 17-19 Wildflower Arts & Music Festival: Galatyn Park Urban Center wildflowerfestival.com May 17-28 FWSSR Summer Art Workshop: Will Rogers Memorial Center fortworth.com

Mayfest: Trinity Park mayfest.org May 3-5 Beethoven Violin Concerto: Bass Hall fwsymphony.org May 4 Down and Derby Day: TX Whiskey Ranch frdistilling.com May 4 Tarrant County Heart Ball: River Crest Country Club new.event.gives/ tarrantcountyheartball

Furever Love Adoption Event: Heritage Park Weatherford facebook.com/events May 18 Fort Worth Classic Car Show: Ol’ South Pankcake House eventbrite.com May 18 Tacos and Tequila Festival: Panther Island Pavilion tacosandtequiladfw.com May 20-26

photo by Justin Anderson

Charles Schwab Challenge: Colonial Country Club

charlesschwabchallenge.com

May 10-12 Chicago: Bass Hall basshall.com

Book For The Best Skin Of Your Life USE CODE “TANGLE10” FOR $10 OFF FIRST SERVICE AT FACE FOUNDRIÉ FORT WORTH! BOOK YOUR SERVICE

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May 11 Lasting Impressions: Will Rogers Auditorium fwsymphony.org

May 23-Jun 9 Kerrville Folk Festival: Kerrville, Texas kerrvillefolkfestival.org

Jun 4 Justin Timberlake: Dickies Arena dickiesarena.com Jun 4 Songwriter Night: Magnolia Motor Lounge magnoliamotorlounge.com Jun 5 Tea & Talk: Sid Richardson Museum dfwi.org/events Jun 8

Jun 11-23 Hamilton: Bass Hall basshall.com Jun 12 Funky Picnic Trivia with Tall Bearded Guy: Funky Picnic Brewery funkypicnicbrewery.com Jun 15 Dallas Soul Flower Music Fest: Main Street Garden Park eventbrite.com Jun 10-13 Clay + Sculpture Camp: Wildflower Art Studio wildflowerartstudio.net Jun 16-Sep 15 Art and War in the Renaissance, The Battle of Pavia Tapestries: Kimbell Art Museum kimbellart.org Jun 18 An Evening with Morris Robinson: Kimbell Art Museum fwopera.org Jun 25

May 25 Shenandoah: Billy Bob’s billybobstexas.com May 25,26

courtesy of Dickies Arena

May 11,12 Historic Fairmont Home Tour: Fairmount historicfairmount.com May 8,11 42nd Street: Amphibian Stage amphibianstage.com

Jun 1 Joe Nichols: Billy Bob’s billybobstexas.com

“I Do” Roundtop: Roundtop Texas exploreroundtop.com

May 6

American Mah Jongg: The Magnolia themagnoliawinebar.com

May 30 - Jun 2 US Gymnastic Championships: Dickies Arena dickiesarena.com

May 18

May 2 - 5

courtesy of Mayfest

May 29 Humane Society of North Texas Adoption: Montgomery Plaza Petsmart hsnt.org/events

Blink 182: Dickies Arena dickiesarena.com

Fort Worth Gem & Mineral Show: Will Rogers Memorial Center fortworthgemandmineralclub.org

Jun 29 Blacksmith classes: Chisholm Trail Museum thechisholmtrailoutdoormuseum.com

Fresh Family Recipes I love my job. I love talking to fascinating people and going to interesting places. I am honored to share people's stories. But what I really love is testing the recipes from local restaurants and chefs for our Fresh Family Recipes. For this issue, we've got two delicious recipes: heavenly tea cakes from Loft22's own Tareka Lofton and a delectable warm crab dip from Fixe Southern House. Yum!

by Lee Virden Geurkink

Warm Bacon and Crab Dip

Grandma Sarah’s Old-Fashioned Tea Cakes

Fixe Southern House

Tareka Lofton of Loft22 Care

I admit that I love a warm crab dip. There is something that is so decadent about combining crab with yummy, melty goodness. Add some bacon, and this Southern girl is happier than a clam (crab?) at high tide. [Editor’s note: I have changed the proportions for easier home use.]

Fort Worth's celebrity baker (and Madeworthy cover story!) Tareka Lofton shared her grandmother's recipe for tender, delicious tea cakes. These make a delightful breakfast or late-night snack. Or, if you're my voracious teen, you simply take the whole batch, put it in a Tupperware container, and take it to school without telling Mom.

Ingredients ¼ pound thick-cut bacon, diced small ½ medium-sized yellow onion, diced small 2 to 3 garlic cloves, peeled and minced ½ large jalapeño, seeded and minced 12 button mushrooms, thinly sliced 2 ounces white wine 1 cup heavy cream 2 8-ounce blocks cream cheese [Editor's note: use the real stuff, please!]

3/4 cup Parmesan, grated, divided use 3/4 cup cheddar, grated, divided use ¼ teaspoon paprika 1/8 teaspoon cayenne pepper ¼ teaspoon black pepper 1 tablespoon kosher salt 3/4 pound lump crab, gently picked for shell pieces 4 green onions/scallions, thinly sliced Crackers, pita chips, or sliced and toasted baguettes to serve

Ingredients 1 cup butter-flavored Crisco 2 cups granulated sugar 4 eggs, lightly beaten 1 tablespoon evaporated milk ½ tablespoon vanilla extract 4 cups all-purpose flour 4 teaspoons baking powder ¼ teaspoon ground nutmeg Pinch of salt

Directions Preheat the oven to 350°.

In a large mixing bowl, cream the Crisco and sugar together. [Editor's note: Using a stand or hand mixer for this is easier, but you can do it by hand if you want.] Slowly add the eggs, milk, and vanilla and stir to incorporate.

In another bowl, sift together the flour, baking powder, and nutmeg. Add the dry ingredients to the wet ingredients 1 cup at a time, making sure to incorporate all the dry ingredients. The batter will be slightly stiff once all the dry ingredients are mixed into the wet ingredients. Cover the dough and chill for at least an hour for good consistency.

Once the dough has cooled and rested, spray an ice cream scoop with nonstick spray and flour your hands well. Place a scoop of the dough onto your hand and then pass back and forth from hand to hand to shape the dough into a soft round about ¼ of an inch high. If you prefer a crisper teacake, make the rounds thinner.

Place the cake on an ungreased cookie sheet and repeat. Bake for about 10 minutes, or until the teacakes are lightly browned and the tops are beginning to crack. Makes 12 to 15 teacakes, or enough for one teenager.

Directions In a saucepan over medium heat, render the sliced bacon. Once the bacon is crispy, add the onion, garlic, and jalapeño and sauté until the vegetables are softened, about 5 minutes. Add the sliced mushrooms and sauté for another 5 minutes.

Turn the heat up to medium-high and add in the white wine. Bring to a boil and reduce the wine by half. Add the heavy cream and bring to a boil.

When the cream comes to a boil, reduce the heat to low and add the cream cheese. Stir until the cream cheese is melted.

Once the mixture is smooth, add ½ cup of the grated Parmesan, ½ cup of the grated cheddar, and all the seasonings. Stir until the grated cheeses are melted and the mixture is smooth.

Remove the saucepan from the heat and GENTLY stir in the crab and the green onions. You want to keep the lump crab as whole as possible. Allow the mixture to warm through.

While the mixture is coming to temperature, turn on the broiler.

Transfer the mixture to a small casserole dish and top with the remaining grated cheeses. Broil until the top is bubbly and browned. Immediately serve with crackers, pita chips, and/or toasted baguette slices. Makes enough for 8 as an appetizer.

Illustrations by Trish Wise

06

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Made in Fort Worth: Megan Roark-Reese

by Madeworthy Editorial Staff Photos courtesy of Megan Roark-Reece

For our travel issue's Made in Fort Worth, we talked with Megan Roark-Reese. Megan is a local yoga therapist, Nia Blue Belt, and Reiki Master who runs retreats in places like Mexico and Puerto Rico for her students in conjunction with Urban Yoga. On these retreats, her students not only practice and meditate but also have adventures exploring the area around the retreat. Movement, meditation, AND adventures? Sign us up!

Madeworthy: When did you start doing yoga retreats, and where were your first ones?

Megan Roark-Reese: I hosted my first yoga and Nia retreat in 2017 at a beautiful retreat space in Montgomery, Texas, called Soma Ranch. After hosting several retreats at Soma Ranch, I broadened my horizons and hosted a retreat in Rincon, Puerto Rico. There were 16 of us on that trip, and it was the trip of a lifetime! Most recently, I hosted a retreat in San Miguel de Allende in February of 2024. We are returning to San Miguel in October 2024.

MW: What do you do on the retreats? Tell us about the practices you teach.

MRR: The retreats I host are more like adventures. We meditate and practice yoga and/or Nia in the mornings and then set out to explore our surroundings. In addition to our practices in the morning, many trips

include hiking, shopping, dining at local restaurants, snorkeling, diving, spas, concerts, art, museums, and tours of all kinds.

connection to their own truth or divine nature… There is a tremendous amount of clarity, wisdom, and healing that can be accessed from this sacred space.

MW: What would a day’s schedule for one of your retreats look like?

MRR: I open each day with a morning meditation followed by group movement. (This could be yoga, Nia, Barre, or a combination of all three modalities) Following our morning classes, we eat a chef-prepared meal in our villa. After eating, we set out to explore and experience our surroundings. My guests also have the freedom to sit by the pool or take a nap if they prefer. I offer all of my guests the flexibility to attend or not attend any of the excursions. Most guests attend most of the excursions and still enjoy plenty of downtime.

[Publisher’s Note: Megan will often use her yoga therapy knowledge to support her students in connecting any physical issues that they may have with what is going on in their lives. This wisdom is often a missing piece in their healing journey. Megan can also work with her guests privately, using Reiki, meditation, bodywork, or simply a talk.]

MW: What makes your adventures unique?

MRR: I don’t market my trips as "yoga retreats.” We do so much more than meditation, yoga, and movement. We have experiences together, on and off the mat. We immerse ourselves in the cultures and offerings of our locations.

Our travel packages are all-inclusive, except for airfare. Accommodation, class offerings, food, ground transport, and excursions are included in one set price.

MW: Getting away from your daily routine can help alleviate pain, anxiety, and/or grief. Why is that?

MRR: A huge component of the healing nature of these adventures is connection, community, and laughter. We laugh A LOT! There is also a level of comfort and safety within the group that is so liberating! And maybe most importantly, everyone seems to gain a greater

08

MW: Do you have a particularly memorable story from one of your retreats?

MRR: Before our last trip to San Miguel, we had worked to secure tickets to a local concert. Sadly, the concert was sold out. Our house host, who knew the artist, texted him, explaining that we were unable to get tickets to his concert.

The artist then offered to come to the home where we were staying and do a private concert… [that] moved us all to tears and became one of our most cherished memories of the entire trip!

MW: What do you and the groups you take do on your "off time?”

MRR: As someone who has attended retreats where the schedule is very tight, I work to offer the opposite experience. No one is ever left bored, and there is always time on my trips to nap, sunbathe, read, eat, and visit with friends.

MW: What location(s) would be your dream place for a future retreat?

MRR: I would love to host a trip to Italy.

I’ve also received some requests to go to Bali. I am up for both!

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Unlock the World

by Hannah Bush

Situated in the interior of TCU’s manicured campus is Scharbauer Hall, a lovely neoclassical building enveloped in the university’s signature buff brick, that is home to the school’s oldest college, the AddRan College of Liberal Arts, colloquially known as AddRan.

Founded by brothers Addison and Randolph Clark during Reconstruction as AddRan Male and Female College, the College’s vision was as simple as it was progressive: to create a place where both men and women could earn a classical education while developing their character.

It may be hard to believe that the original intentions of the College (the name was later changed to AddRan Christian University before becoming Texas Christian University) did not include plans for what would become a nationally recognized football program, but that minor oversight would be corrected before the turn of the century.

The student population at AddRan has grown significantly since the original 13 students and has undergone other seismic changes, but the brothers Clark would undoubtedly recognize the same dedication to providing young minds exposure to a spectrum of disciplines in preparation for a successful launch into the world.

On the college’s website, in a mixture of jest and gravitas, is a rhetorical question with the perfect answer: “What can you do with a liberal arts degree? Anything.”

A concise summation of what an AddRan education can do is found on a sign staked into the grass outside Scharbauer Hall that reads, “Unlock languages.

Unlock the world.” This powerful and straightforward message comes from the college’s polyglot Department of Modern Language Studies (MLS), which offers undergraduate courses in six languages and the opportunity to major or minor in Chinese, French, German, or Italian. But the faculty of MLS provides students with more than just formal instruction.

After all, any language department worth its sal knows that learning by immersion is the difference between correctly pronouncing the word for a buttery, flaky pastry and déguster un croissant en lisant Le Monde.

into. I had never been out of the country,” recalls Mercer with a laugh.

The decision to choose to learn Italian was not one that Mercer spent much time contemplating.

Nor was she looking to unlock a language to unlock the world.

It was a basic equation. Credit requirements, plus a friend signed up for the class, plus a plan to get a stamp in her passport equaled Italian 101. But one study abroad trip later, and Mercer was hooked.

“I went on a two-week study abroad with my Italian professor, the study abroad coordinator, and a history professor. It was a fantastic trip, and we got to see so much of Sicily.

“There was a beginner Italian course for everyone, but my friends and I felt a little ahead of the curve because we were already a semester into studying the Italian language. We ate so much good food. We went to the beaches. We learned about Italian culture, about nonprofits helping immigrants - it was just a phenomenal experience,” gushed Mercer.

The Nashville native entered her sophomore year with an Italian minor.

Dr. Muriel Cormican, associate dean of undergraduate studies and professor of German, refers to Mercer's experience as "the tipping point." Having devoted her entire career to teaching foreign languages (prompted by a very similar undergraduate experience in Austria to Mercer’s), Cormican attributes this shift in a student's attitude toward whatever language they are studying to an immersive experience like studying abroad.

Prior to joining TCU’s faculty five years ago, Cormican and her husband were German professors at the University of West Georgia for over two decades.

Every summer, they would take students to Deutschland for 10 weeks, and every summer, she would witness the transformation. It was as regular as German clockwork.

Take it from junior Ella Mercer, an ambitious and contagiously cheerful journalism major and political science minor whose only exposure to Italian before choosing it as her foreign language was food-related.

“The first three weeks were really positive.

It didn't matter what level the students were because everything was new and exciting, and they were away from home,” said Cormican. Then came the dip in morale during weeks four and five.

“Other than eating pizza, I had no clue what I was getting myself

“We seriously prepared for this.

We knew it was going to be awful.

photo by Raquel Witt

10

[The students] are all going to be depressed. They're going to be homesick. Their brains are going to hurt.

They're going to feel like they’ll never be able to do anything.”

But just as all hope faded, the inevitable shift occurred.

“It was about week six or seven when this turn came for students at every single level. There was a point when the departure home came into focus, and they realized that this was really an extraordinary experience. Maybe enough time had passed where they could see what they had learned and how far they had come. We brought back so many students from that program who wanted to complete a minor,” Cormican said with a big smile.

Mercer did not spend 10 weeks in Italy for her study abroad (and if she had, she might not have returned to Fort Worth), and it certainly wasn't enough time to master her language skills; however, it was enough time for her to fully understand that “you can’t separate the language from the culture.”

If she couldn’t live in Italy for the duration of her undergraduate studies, the next best thing was to enroll in TCU’s MOLA Language House Program.

The program has four language houses: Chinese, French, German, and Italian. All the language houses are located on TCU’s campus, and all welcome learners at every level of competency.

Since the purpose of living in a language house is to further immerse yourself in your language of study, each house has assigned coordinators (native, nearnative, or other competent speakers of Chinese, French, German, or Italian) to speak with the House residents, provide language tutoring, and organize cultural events for the residents and the university at large.

“The faculty and the department are, by and large, incredibly dedicated to the students, wanting to interact with them in really holistic terms, not just as people in the classroom, but as human beings.

Everybody takes a lot of joy in [their] foreign language. They so love the act of using it and hearing others use it and learn it. I think that's a really strong aspect of the modern language studies department and TCU in general,” said Cormican.

Cormican also specifically credits Dr. Nick Albanese, associate professor of Italian and department chair, for the continued success of the language house program. "Nick is absolutely devoted to the Italian program…and he's done a great job maintaining the tradition and strength of the houses since he took over as chair.”

When asked about her plans following graduation next May, Mercer is hopeful for another trip to Italy but has no intention (yet!) of making a permanent move to la bella Italia. Instead, she would like to pursue her other passion for storytelling and work in broadcast news as a producer for a local station while continuing to use the Italian language and all that it taught her.

“I think the whole point of college is to try to learn about other people and other perspectives. Without that, you get echo chambers and a social media world that's dangerous to navigate. But with other perspectives and with a globally focused mindset, I think I'm setting myself up for a better future.”

Ella Mercer may not have intentionally planned to unlock the world, but she certainly unlocked something in herself that will help guide her through the next phase of what’s sure to be a very dolce vita.

Cormican, who used to oversee the language house program when she was the department chair, says it's essential that the coordinators employed in the house "encourage the students to stay in the languages as much as possible" since the intent is to replicate the study abroad experience.

“We’ve got two English native speakers in this apartment [Mercer’s apartment in the Italian House], as well as one Italian native speaker and one Spanish native speaker. So, there's just a ton of languages going on all the time, especially when we're on the phone calling home. You'll have one of us speaking Spanish, one speaking Italian, and one speaking English. It's just really funny. But we do try to speak Italian when we're together, just talking to try and get that conversational aspect,” said Mercer.

Another critical aspect of the "educational experience" that Mercer enjoys is eating. And if there's one country that’s synonymous with good food, it’s Italy. When asked where her favorite Italian

“”

photos courtesy of Ella Mercer

!e faculty and the department are, by and large, incredibly dedicated to the students, wanting to interact with them in really holistic terms, not just as people in the classroom, but as human beings. food in Fort Worth is, she replied, “Our professor’s house. Honestly, she can cook extravagant Italian pasta meals. There are flavors that I've never even tried before and pasta shapes I've never even heard of before that she rolls out by hand. Or we make pizza by hand.”

Mercer is entering her second year in the Italian House, and her positive experience brings genuine joy to Cormican because she knows the effort that her department puts into its student programs.

11

Learning a language is a lifelong pursuit, according to Dr. Muriel Cormican. If you are up for the challenge, these expert tips can help get you started and keep you motivated. Dr. Cormican's five tips for learning a language as a working adult 1. Commit to a formal structure. A class, even one weekly tutorial (can be online); something to keep you accountable.

2. Don't underestimate listening. It's a crucial part of language learning. Spend 10 minutes of your commute or walk listening to something.

3. Don't overestimate Duolingo. It's gamified learning and has its pluses, but it also has many shortcomings.

4. Sing in the language. Find some songs, listen, sing along, learn the lyrics.

5. Persist and take risks. Appreciate that it's like running and rerunning marathons. It's a long process with good and bad days; you just have to keep going.

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2024's Top Hotels of the World AS VOTED BY TANGLEWOOD MOMS

by Lee Virden Geurkink We love our Tanglewood Moms! For the past few travel issues, we have asked these women for their favorite hotel recommendations, and boy, did they come through. This year, we didn’t put any geographical restrictions on the Moms, and their recommendations span the globe. So, without further ado, we present the 2024 Top Hotels in the World, as Voted by Tanglewood Moms!

courtesy photo

Royal Mansour Marrakesh Marrakesh, Morrocco Africa In the shadows of the Atlas Mountains and one of the four Imperial Cities of Morrocco, Marrakesh is the embodiment of romance and history.

The Royal Mansour Marrakesh lies in five hectares of gardens. It even has its own medina. Rooms and suites have been replaced by luxurious riads (traditional houses with interior courtyards) and the corridors by winding alleyways. Enjoy the luxury of your riad as you explore the delights of Marrakesh.

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Springs Resort & Spa

NH Collection Firenze Porta Rossa

Arenal, Costa Rica Central America

Florence, Italy Europe

Located on 165 acres of natural beauty, the Springs Resort & Spa is perfect for nature and luxury lovers alike. Soak in the mineral hot springs after a day of rock climbing or whitewater rafting. The Springs has incomparable views of the Arenal Volcano and the Arenal River Valley.

It also has its own animal sanctuary!

The whole family will have the adventure of a lifetime at the Springs Resort & Spa.

The NC Collection Firenze Porta Rossa is thought to be the oldest hotel in Italy, complete with a 13thcentury tower. The Firenze Porta Rossa is the perfect union of updated luxury in a gorgeous historic location.

Some rooms even have their own frescos! The hotel is in the ideal location to explore all that Florence has to offer, from the Ponte Vecchio, the Uffizi Gallery in the Plaza della Signoria, and the boutiques along the Via dei Tournabuoni.

photo courtesy of Pikaia Lodge

Pikaia Lodge Santa Cruz, Galapagos, Ecuador South America Designed for the environmentallyconscious luxury traveler, the Pikaia Lodge is one of the most advanced green lodges in the world. The Lodge operates a unique “landbased cruise” program with guided land and marine day tours. At night, enjoy the spa, cocktail lounge, and restaurant back at the Lodge.

photo courtesy of Sunset Key Cottages courtesy photo

photo by Christian Harder Photography

French Quarter Inn Charleston, South Carolina United States Just off Market Street in Charleston’s historic downtown is the French Quarter Inn. This lovely boutique hotel is the perfect base for your exploration of this gracious city.

There is so much to see and do in the Holy City, but the French Quarter Inn is so luxurious and inviting, you may never want to leave!

Sunset Key Cottages

Park Hyatt Tokyo Tokyo, Japan Asia

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Rising 52 stories above the heart of Shinjuku, the Park Hyatt Tokyo offers 360-degree views of Mount Fuji and all of Tokyo. Explore the bustling heart of Japan's capital city or luxuriate in the hotel's spa.

During your stay, you will experience personalized service and unparalleled luxury.

Fairmont Le Château Frontenac Québec City, Québec, Canada North America Fairmont Le Château Frontenac is an urban retreat overlooking the fortified old city on a promontory over the St. Lawrence River. With European charm and four elegant restaurants, the Château Frontenac is elegant comfort defined.

Key West, Florida United States Imagine a private island with charming cottages nestled in the lush greenery. Imagine relaxing on your own wraparound veranda overlooking the blue sea. You have imagined a luxury vacation at Sunset Key Cottages. Enjoy all the best the Keys have to offer at this slice of paradise.

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Canaves Epitome Santorini, Greece Europe Opened in 2018 and inspired by the traditional architecture of the Cyclades, Canaves Epitome is THE place to stay in Santorini. Every one of the luxury suites and villas has both a sea view and a sunset view, which is unique on the island. Explore the village of Ammoudi, discover hidden beaches as you sail around the island, or simply allow the sun to soak into every pore.

La Minervetta

Brasada Ranch Bend, Oregon United States Located in the foothills of the Cascade Mountains, Bresada Ranch is an idyllic retreat for cowboys and tenderfoots alike. Explore the trails around the Ranch on horseback or play 18 holes while the kiddos learn archery and horseback riding. After a long day, relax in one of the Ranch's pools or at the Spa Bresada. Finish the evening with a gourmet farm-totable meal at the Ranch House.

photo courtesy of YTL Hotels

The Gainsborough Bath Spa Bath, England Europe Located in the historic Georgian city of Bath, the Gainsborough Bath Spa occupies two Grade II-listed buildings. It offers exclusive access to the natural, mineral-rich thermal springs that give the city its name.

Explore the Roman baths and Bath Abbey and then enjoy afternoon tea or a cocktail before dining on the finest of contemporary British cuisine.

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Sorrento, Italy Europe La Minervetta was built in the 1950s by the current innkeeper’s grandparents and has recently been restored to its former glory. Filled with family heirlooms, La Maison is perched on a cliff overlooking the Bay of Naples with a private staircase to reach the fishing village of Marina Grande. La Minervetta is the perfect balance of a luxury hotel and a family home.

2024's Top Hotels of the World (cont.)

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Huka Lodge

The Shelbourne

The Inside House

The Brando

Taupō, New Zealand Oceania

Dublin, Ireland Europe

Chiang Mai, Thailand Asia

Tetiaroa, French Polynesia Asia

Huka Lodge, located on the banks of the Waikato River near Lake Taupō, is renowned as one of the world’s most luxurious experiences. The Lodge began as a fishing camp almost 100 years ago; today, it is a grand central lodge surrounded by established gardens, lodge suites, and private cottages. The dining is world-class, as is the wine cellar. Explore the North Island by helicopter or relax in the Lodge’s thermal springs.

Founded in 1824, the Shelbourne is located in three historic townhouses overlooking Europe's largest garden square. This landmark icon is the definition of Irish grace and charm and is the perfect base for exploring Dublin. Enjoy afternoon tea, splendid dining, and elegantly luxurious rooms in this historic hotel.

The Inside House is the perfect place to stay as you explore the wonders of Chaing Mai and northern Thailand.

Family-owned, the Inside House is a peaceful oasis in the middle of the bustling city. It's the perfect base for exploring all that Chiang Mai has to offer. The bedrooms and suites are all intimately private, with a real feeling of home.

A resort that aims to honor the nature and the heritage of the atoll on which it’s located, the Brando is built mindfully into, not on top of, the ecosystem. Sustainability and luxury are synonymous at the Brando, which is leading the way in global ecotourism. The atoll is surrounded by brilliant turquoise waters full of marine life, and the Tetiaroa Society guides you through Polynesian culture. (And yes, it is named for Marlon Brando!)

photo courtesy of Bishop's Lodge

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The Pink Palm Hotel Saint Thomas, US Virgin Islands Caribbean The Pink Palm Hotel is a boutique hotel nestled in the old town of Charlotte Amalie. Old-world charm meets island luxury in the 28 rooms of this adults-only resort. Whether you are enjoying an island vacation with girlfriends or celebrating an anniversary with your partner, the Pink Palm Hotel will ensure that you have a singular Caribbean experience.

photo courtesy of Raffles Hotel

Bishop’s Lodge, Auberge Resorts Collection

Raffles Singapore Singapore Asia

Santa Fe, New Mexico United States Bishop's Lodge is an iconic landmark in Santa Fe that underwent an extensive and sensitive restoration to preserve its history while offering modern luxury to the next generation. Hike the Santa Fe National Forest or take a trail ride through the Sangre de Cristo Mountains. Tailgate before a performance at the Santa Fe Opera or explore the city's famous galleries.

Then, come back to enjoy an afternoon at the spa and an evening's multi-course tasting meal.

Step into history. Founded in 1887, Raffles is the iconic hotel experience in Singapore. Enjoy a Singapore Sling in the bar where it was created.

Find your center at an enlightenment retreat in the hotel’s luxury spa. Dine in the five-star hotel restaurants or seek out delicacies in Singapore’s famous hawker stalls. You’re bound to love the elegance and history of Raffles.

photo courtesy of PUQIO

PUQUIO Valle Colca, Perú South America Deep in the Colca Valley in the Andes of southern Peru lies the camp of luxury tents that is PUQUIO. Experience the ultimate in glamping as you ride horses through the mountains, visit village artisans, go condor watching, or swim in hot springs. At night, you will dine on genuinely seasonal, local foods served family-style. And then retreat to your luxury tent, modeled on the tents of the original Andean explorers, as mountain breezes lull you to sleep. Forget the busy city! Go glamping, Andean style.

photo courtesy of Kona Village, A Rosewood Resort courtesy photo

Hara House Bright, Victoria, Australia Oceania A mid-century gem in southeastern Australia, Hara House is classically luxurious. Bright is nestled in the foothills of the Victorian Alps near several alpine national parks. Enjoy the outdoors, and then come back to revel in the comfort and richness of Hara House.

photo courtesy of Es Princep

Es Princep Palma de Mallorca, Mallorca, Spain Europe With the historic city and the glittering Bay of Palma beneath it, Es Princep offers exquisite service that is perfectly tailored to you. Enjoy a breakfast overlooking the bay before you explore Palma's art galleries, cathedral, and boutiques. The restaurants and spa are the perfect way to unwind after a day of walking.

Family-owned and run, Es Princep is the jewel of Mallorca.

Kona Village, a Rosewood Resort Kailua-Kona, Hawaii United States Nestled in 81 acres on the shores of Kahuwai Bay, Kona Village has gone from a small fishing village to a sustainably renewed, iconic resort.

The resort aims to live lightly on the land and to honor the heritage of the island's inhabitants while offering unparalleled luxury to visitors. From snorkeling to wellness escapes, private yacht tours to pickleball, you will find precisely what you're searching for at Kona Village.



Have a favorite hotel that should be mentioned?

Email tanglewoodmoms@gmail.com to submit it for our blog

14

photo courtesy of Inn at Langley

The Inn at Langley Langley, Whidbey Island, Washington United States Overlooking the Saratoga Passage, Langley is a beautiful town full of art galleries and bookstores. At the end of the main drag is the Inn at Langley, an oasis of Pacific Northwest calm. Each waterfront room features a private balcony overlooking the beach, a soaking tub, and a fireplace, perfect for cool PNW nights. The Inn offers a 22-seat dinner with a multicourse tasting menu in the restaurant once a night that simply cannot be missed. With the kitchen in the dining room, the food and wine are only part of the show!

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A Superfan's Guide TO THE WORLD

by Lee Virden Geurkink Do you have a book you read over and over to the point that you can quote large chunks of it by heart? Is there a movie that you watch whenever you see it pop up on your screen? Are you secretly obsessed with a celebrity? If your answer is “yes,” you might be a superfan. In the words of Madeworthy's own Edward Brown, a superfan is "a person with a deep and abiding (some might be so crude as to say obsessive) love of a particular fandom.” The word “fan” does come from “fanatic,” after all. Not that there’s anything wrong with being a superfan! In fact, whole industries have grown up around superfandoms, and they’re just waiting to help you immerse yourself in the world of your obsession. (“Obsession” is such a loaded word; let’s use “fascination” or “enthusiasm,” shall we?) Here's a roundup of some great superfan tours and activities that will allow you to walk in the footsteps of your "enthusiasms." These are easy to find; you don’t need more than a laptop and a bit of Google-fu.

of Brothers burst been 23 years since Band It’s hard to believe that it’s view history. Based s and changed the way we onto our television screen iseries recounts min ok of the same name, the on Stephen Ambrose’s bo achute Infantry Par th Battalion, 506 2nd , any mp Co sy" "Ea of y the histor per training to rne Division, from paratroo Regiment of the 101st Airbo what our saw us of r the first time, many the end of World War II. Fo e. It is still rop Eu of s est fields and for the in d nce erie exp s her fat grand war series of all time. one of the most highly-rated nd of Brothers erfan, there are several Ba sup any mp Co y Eas the r Fo Eagle’s Nest, beaches of Normandy to the tours that take you from the d headquarters sse that served as Hitler’s fiel the bunker complex in He erican Cemetery ive. Visit the Normandy Am during the Ardennes Offens e Foy. As you in the Bois Jacques outsid and stand in the foxholes at was the last y the men who fought in wh go, you will understand wh n. wn as the Greatest Generatio genuinely global war are kno

From the battlefields of Europe to a galaxy far, far away… In 1977, Star Wars changed Gen X forever.

It is the Hero's Journey in space, and we couldn't get enough of the epic battle between the Rebels and the Empire. Four decades later, Star Wars is an empire in and of itself, with films, television shows, cartoon s, books, theme parks, comics, and video games under its vast umb rella. It has become a part of our collective experience.

For Star Wars superfans, going to Disney World isn’t enough. The real fans know that in the sands of Tun isia, a great adventure awaits. Geo rge Lucas built the planet Tattooine in the desert of North Africa, and the sets still exist. Watch the sunset ove r the Lars homestead. (Sorry, the re’s only one sun these days.) Wander the streets of Mos Espa. Hike the canyon where old Ben Kenobi resc ues Luke from the Tusken Raiders.

You can spend the night in the hou se where Luke argued about attending the Academy with Unc le Owen and Aunt Beru. There are even tours that incorporate visits to ancient Carthaginian, Roman, and Phoenician sites with the Star War s sites – for your family’s uber-ne rd!

Williams) did lifornia, Julia Child (née Mc Growing up in Pasadena, Ca e in the vic ser her er moved to Paris aft World War not cook. It wasn’t until she ring du ) CIA the (the precursor to es vic Ser gic ate Str of ce Offi ed Cordon Bleu She graduated from the fam k. coo to d rne lea she t tha II fs before starting ticed herself to master che ren app and l oo sch g kin coo friends. an military wives with two a cooking school for Americ the Art of French as the basis for Mastering This cooking school served Child and nt over 60 years later. When Cooking, which is still in pri roached the States, WGBH Boston app her husband returned to the darling was cooking show, and a media Childs about producing a kitchen or t seen Julia in her television born. Seriously, if you haven’ t yourself to ge her on Saturday Night Live, Dan Ackroyd’s homage to YouTube now. (size 12) ia Child, you can walk in her For those of us who love Jul rdon Bleu Co the ed Paris. You can visit footsteps through her belov gh the Latin ou thr y wa r. You can eat your and Julia’s favorite chocolatie see where can you And when you’re done, Quarter and St. Germain. cooking her d ste ho husband, Paul, and Julia lived with her beloved classes.

in 1897, d his Gothic epistolary novel When Bram Stoker release ever. You for e tur would change our cul he probably didn't know he a on an cul Dra unt a, and it unleashed Co see, that novel was Dracul vampires in h wit sed ses that has been ob blic pu A . blic pu ing ect unsusp From films to ly for almost 130 years now. cal cifi spe a cul Dra and al gener archetype of es, Count Dracula is now an gam eo vid to s era op , ics com worldwide culture. eponymous Dracula tells the story of the (In case you don’t know it, empts to prevent cky vampire slayers that att Count and the gang of plu rts with Jonathan ld in England. The book sta him from gaining a footho rpathian y in Castle Dracula in the Ca Harker’s journal from his sta Mountains.) cula on his description of Castle Dra Stoker is said to have based pass in ain unt fortress overlooking a mo Bran Castle, a 14th-century urned to ret tle cas of state ownership, the ed the Transylvania. After decades urn ret e hav Marie of Romania, who with a … the grandchildren of Queen nce ide res te or as the Queen’s favori Castle n castle to its former splend Bra of s ner ow iles. While the historic ker Sto dash of gore for Draculaph om wh on r rule d Tepes, the real-life e pir were mortal enemies of Vla vam me lco we s , the current owner nty cou sty thir od blo the based . tle from dungeon to turret hunters to explore the cas

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Just yesterday, I dropped my little boy off for his first day of kindergarten. But I blinked, and now he’s a senior in college.

Like many, our little family has had a rough few years, so this was a good time for an adventure. My son Thomas and his girlfriend Zoe attend Austin College, a small liberal arts school in Sherman, Texas. Every year, Austin College offers a JanTerm to its students, and international travel during JanTerm is strongly encouraged. Last year, Thomas went to Japan while Zoe ventured to Argentina.

Now Thomas and Zoe are seniors, and they’ve completed their JanTerm requirements. So I decided we would have our own JanTerm trip (except with no assignments to hand in!).

After reading about several friends' and acquaintances’ adventures in Spain and Portugal, we decided to explore the Iberian Peninsula. After researching various destinations and working with a travel agent, we created an itinerary that took us to eight cities over two delightful weeks.

Each city we chose offered fantastic views, food, museums, walking, cathedrals, palaces, walking, and the friendliest people. Did I mention walking? Lots of walking.

Uphill. On cobblestones. My most important suggestion if you go to Spain and Portugal is to invest in a GOOD pair of shoes. There is so much to experience in these beautiful countries. You don't want to miss anything because your feet hurt.

We began our informal JanTerm in Barcelona. There is much to explore in this gorgeous city. Of course, Barcelona is home to the famous Sagrada Família, and it did not disappoint. This uniquely

Two Delightful Weeks

by Jennifer Jolin

beautiful cathedral was designed by the genius Catalan architect Antoni Gaudí. Five generations have watched the progress since building began in 1882, and 142 years later, construction continues.

Gaudi incorporated Late Gothic and modernist designs into his masterwork and was inspired by nature. Soaring towers, dazzling stained glass, imposing doors, and detailed facades are almost more than one can take in. While in Barcelona, you should also visit the Museu Picasso.

Our next stop was Madrid. We enjoyed the Prado Museum and

It is a truth universally acknowledged that packing for a trip is one of the hardest things to do. (Sorry, Jane!)

It’s so easy to overpack. After all, you want to be comfortable but still look good no matter where you go, and you don’t want to forget anything. But I always pack too much and come home having worn only a fraction of the outfits I so carefully packed.

And now that airlines are charging more and more for checked luggage, packing everything in a carryon is almost de rigueur.

Fortunately, we have a fashion expert! Nicole Shaffer is Madeworthy’s resident fashionista, so we contacted her for an update on her travel fashion tips from the

2018 May/June issue.

She graciously helped us pack our carry-on.

Now we just need someplace to go!

Madeworthy: You've planned a three-day weekend with friends in the California wine country. What do you pack to be comfy yet fabulously dressed for Insta-worthy photos?

Nicole Shaffer: I really don't think a lot has changed since 2018. You can (still) never go wrong with layers. Northern California is well-known for its microclimates and multiple temperature changes throughout the day. The mornings and evenings are always chilly to me, but often during the day, especially if it's cloudy, you will require several

strolling through Parque de El Retiro.

A friend suggested a day trip from Madrid to Toledo, which turned out to be one of our favorite days. The best way to get around Spain and Portugal is to take a train, and Toledo is a short train ride from Madrid. The ancient city is dramatically situated above a gorge overlooking the Río Tajo and was once the capital of Spain. Known as the City of Three Cultures, Toledo is a place where Christian, Muslim, and Jewish communities coexisted peacefully for centuries. We enjoyed touring the cathedral, exploring the Monastery of San Juan de los Reyes, and walking through the Jewish

SUMMER '24 TRAVEL FASHION REPORT

by Madeworthy Editorial Team Photos courtesy of Nicole Shaffer

layers for warmth. I start with a dress (Ulla Johnson and Zimmerman have beautiful prints and fabrications) or a dressedup denim option, then pair it with a complementary blazer and a pashmina or other wrap. You can never go wrong with a blazer (my family calls this my uniform) all year long. In the warm spring and early summer months, you can use it as a cape – simply sling it over your shoulders for effortless chic.

MW: Swimsuits! We can't keep up. What cuts are trending for this summer? And are we leaning toward prints or solids or a mix? Also, what makes the perfect cover-up for the beach or poolside?

NS: I always plan my cover-up and hats first. Skin protection is my top priority when I'm going to experience consistent sun exposure, and I work backward to my swimsuit. What's beautiful right now is that almost EVERY style seems to be "trending." Comfort, what looks good for your shape, and, most importantly, what makes you feel beautiful is what should determine your selection. Shopbop, Revolve, and Neta-porter are my go-to for swim-spiration.

I love to see the whole look, from suits to sunnies, and piece it together from there. I've recently discovered a swimsuit line, Vetchy, and I love their fit and fabrication. For cover-ups, I don’t often buy a traditional cover-up; fun, easy dresses and long, linen button-downs are my favorite poolside looks.

I like something that doesn’t feel fussy to take on and off. But nothing is more beautiful in a swimsuit

18

Quarter. Be sure to have lunch at La Orza, a beautiful restaurant with delicious Castilian fare.

After Madrid, we headed to Granada, one of the most important cities in Moorish Spain. The walk to the Alhambra, one of the most famous monuments of Islamic Spanish architecture, is not for the faint of heart, but the views from the ramparts alone are worth the hike.

Continuing through Andalusia, we next went to Seville. Our hotel was close to Iglesia de Santa Cruz, and walking through the vast Plaza de España was a highlight. Seville’s most famous export is the Seville orange, which is essential for the production of English marmalade and French perfumes. But don’t eat one out of hand; they’re bitter!

We ended the trip in Portugal.

After touring the utterly delightful Lisbon, we headed to Porto, one of our very favorite stops. We celebrated Thomas’ 22nd birthday here with a fantastic seafood dinner. A visit to Livraria Lello was a real treat. There’s a reason it’s known as the most beautiful bookstore in the world!

Founded in 1906 and restored in 2016, the building features sweeping staircases and endless bookshelves.

J.K. Rowling supposedly drew inspiration here for Hogwart’s library, and it has a definite Harry Potter vibe.

Our two weeks flew by, and we highly recommend visiting these two countries, which are filled with so much history, culture, and natural beauty. The food is delectable – so much cheese, tapas, jamón, and seafood! The architecture is not to be missed. When planning your next trip, consider Spain and Portugal. Zoe, Thomas, and I assure you that you won’t be disappointed!

than beautiful skin. Lots of SPF (and a skincare plan with my favorite aesthetician in Fort Worth) is the only way I like to bask in the sun.

MW: Vintage. It's always been a tool in the fashion girl's toolkit, but how do you keep from looking like you stepped out of time or going to a costume party?

NS: I love vintage and lovingly pre-owned shopping. These are some of the most treasured and sustainable items in my closet. And they always have a story. I also love feeling appropriately themed for events but NEVER like I'm wearing a costume.

One of my dear girlfriends and travel

partner, Brooke Wright (of Brooke Wright Designs), pairs her gorgeous printed dresses, tops, and caftans with vintage so seamlessly – she's my inspiration! A great way to modernize a beautiful vintage piece is to find a good tailor; they can make an heirloom piece feel fresh and a la mode. Also, think about the accessories you're pairing with it. Accessories take a look from "period piece" to "right now." If you're new to shopping vintage or just don't love the idea of "old" clothes, start with accessories. A fun pair of Chanel clip-ons, vintage Manolos, or a Celine bag from the ‘90s will give any outfit a more grounded style and make you feel chic and effortlessly put together.

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Grace’s Goodies Seek first to understand your partner.

When there is conflict, first look in the mirror.

Co-create the best environment for listening and validating.

If it’s important to your partner, at least consider it.

Respect and honor boundaries.

Never voice contempt, bully, name call or give ultimatums.

Hold hands in bed before sleeping.

Respect differences in music and video.

Be good, game, and giving with intimacy.

Allow for ME time to enhance WE time.

Dance, laugh, and sing together.

Give more than you get.

It’s ok to look at other people, just don’t drool.

Cooperate with your partner instead of trying to change them.

Say five positive things for every one negative thing.

Schedule time to talk and time to play.

Say I love you in a variety of ways.

Ask for what you want.

Honor your relationship.

Be courteous and don’t interrupt.

Share your thoughts and feelings.

Express admiration and respect.

Demonstrate affection in the way they want to receive.

Talk to me like I’m someone you love.

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by Madeworthy Editorial Team

For our travel issue, we reached out to four Tanglewood Moms who recently returned from amazing trips. We asked about their trips to Lombok, Indonesia; Siem Reap, Cambodia; Costa Rica; and the Netherlands. [Editor’s note: Their answers were edited for space, but we'll run their full answers in the blog, so stay tuned!]

CO

MW: Where did you travel in Costa Rica?

Sally Alband: We’ve been to Costa Rica twice. Both times, we flew into San Jose and rented a car. On one trip, we split our time between La Fortuna in the Arenal Volcano Region, Monteverde, and Manuel Antonio. On our next trip, we explored Playa Flamingo and Playa Conchal and then returned to Monteverde.

CA I R A T S

MW: What was your favorite part of the trip?

JB: The beach connected with our hotel is beautiful. The boys took surfing lessons and spent hours in the waves daily. Our favorite spot was a secluded beach near Tanjung Aan, about a two-hour drive from Lombok.

MW: What should visitors know before going?

JB: Immerse yourself in the culture. Plan that travel will be scenic, bumpy, and full of animals on the side of the road. There are fun night markets, and the island is very affordable overall.

MW: Where did you stay, and why did you pick it?

JB: Selong Selo Resort is a luxury villa resort on top of a hill overlooking Selong Belanak Bay. It is heaven on earth, with gorgeous private villas and pools. Wati, our private concierge, is one of the loveliest people I’ve ever met.

MW: What were your favorite activities in Costa Rica?

SA: In La Fortuna, we booked an excursion that included white water rafting, lunch, and a chocolate and coffee tour. Monteverde has fun restaurants and shops. The boys recommend the zip lining and Tarzan swing in the Cloud Forest!

NET H E

ANDS

MW: What's your best advice for first-time travelers?

SA: You don’t have to spend much for a fantastic experience. Stay in VRBOs or Airbnbs; they’re less expensive and immerse you into the culture. Do your research before you go. Tanglewood Moms and Trip Advisor are great places for ideas and reviews. The kids said always do a jungle night tour.

MW: What do you suggest for adventure travel in Costa Rica?

SA: Zip lining, hiking, rappelling, rafting, snorkeling, surfing, whale watching, fishing… Costa Rica is the perfect place for an adventure trip!

MW: If you were to go back, would you do anything differently?

SA: We want to see other parts of the country. We’ve never been to the Caribbean side.

REAP, C M IE

O

MW: When is the best time of year to visit The Netherlands, and why?

Nina Wollman: Spring for the tulips and the weather, which is either cool and rainy or beautifully sunny.

RL

E H T

Guanacaste is full of beautiful beaches and fishing.

Manuel Antonio National Park is a mixture of gorgeous beaches and rainforests. There are monkeys on your balcony and sloths everywhere!

ODIA B M

BOK, IN M D O

E SI A ON

Four Fantastic Vacations

MW: Of all the beaches in the world, why Lombok, Indonesia?

Jade Bailey: We chose Lombok because of my son's hobby of surfing global maps, and it quickly became the entire family’s favorite beach. The private coves surrounded by mountains and the incredibly kind people are why we love Lombok so much.

MW: You always pick such exotic destinations. Why Siem Reap?

Meredith Miner: We started in Singapore and Thailand, and because Cambodia was so close, it was a "must-see.” The city center of Siem Reap is developed, but just a few blocks away, it is unlike any other country we have been to. It was really cool for the kids to see a culture so very different from our own.

MW: Do you recommend Siem Reap for families? Is it better for older or younger kids?

MM: I would absolutely recommend Siem Reap for families. I think it’s essential for kids to experience different cultures – seeing how others live is priceless. Because of the heat and humidity, very young kids might have a more challenging time.

S

MW: What was the highlight of the trip?

MM: A countryside tour with an American ex-pat who has lived in Siem Reap for 30 years. We went to a market in the city and sampled some of the "less scary" stuff – no ant larvae or snakes! Then we took tuk tuks into the countryside and visited a temple with young monks, a school, a stone carver, and many other cool things.

MW: What is Cambodian cuisine like?

MM: Cambodian cuisine combines Thai, Vietnamese, and European influences. We enjoyed rolls wrapped in what looked like shredded rice paper. We also loved egg pancakes filled with herbs and bean sprouts that we had at a food stall.

MW: What’s your number one tip?

MM: Cambodian currency is hard to find in the States. Most places in Cambodia accept US dollars; however, they will only take them if they are in PRISTINE condition. Be respectful of their culture. When visiting a temple, cover your shoulders and knees.

MW: What's your best advice for packing light for international trips like this?

MM: Each person in the family is allowed to take a backpack and a carry-on. Also, take laundry detergent sheets and a net laundry bag.

22

MW: What’s an itinerary for a first-time visitor?

NW: Amsterdam, of course.

The Hague is home to the International Court of Justice and has excellent museums like Mauritius and the Escher Museum. Go to the Kurhaus of Scheveningen to have fantastic seafood on the terrace overlooking the North Sea. Take a day trip to Delft and walk the canals. Laren has great restaurants and shopping. Go to Edam and Gouda for cheese. Head to Lisse to see the tulips. History buffs will love Rotterdam. After WWII, the St. Lawrence church was all that remained of the city’s center. Get out into the country. Take a bike tour. Ride through the tulip fields. See the lambs dotting green fields in the spring.

MW: What is Dutch cuisine like?

NW: Try the poffertjes, small pancakes swimming in butter and dusted with powdered sugar.

Next, bitterballen, chopped beef seasoned to perfection, rolled in breadcrumbs, and deep fried. The rijsttafel (rice table), rice surrounded by multiple meats and various vegetables in zesty sauces, is a relic of Dutch colonial rule in Indonesia and a must-have. Finally, enjoy an appletaart with a side of whipped cream.

MW: If going for a week, what are you packing?

NW: A stylish raincoat and trainers for walking and riding bikes. Pack layers for the cool mornings and evenings and warm afternoons.

MW: As a seasoned traveler, what time of day is best for flights? How do you overcome jet lag?

NW: If you can do it, get a direct flight.

Dehydration is a leading cause of jetlag, so hydrate before going. I leave DFW as late as possible and sleep on the plane. I avoid alcohol on the flight. On arrival, I shower and go for a long walk, find a place to eat, and have a cocktail. Then take a melatonin and sleep.

MW: Where is THE place to see for history buffs?

NW: Hands down, number one is the Anne Frank House in Amsterdam. It is incredibly moving (bring tissues).

HELLO, I’M LYNNETTE

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