Welcome to the May/June issue of Made, we hope that this issue finds you healthy and safe. It is an unusual and unsettling time for all, especially the last few months. Lives and businesses have been disrupted as we find ourselves in new and challenging situations unlike anything we have faced before.
But, there have been some truly inspiring moments too and we're sure that so many of you have been involved in them. The way that businesses have adapted to add to the food supply chain, the wonderful work that individuals are volunteering to do to keep others less fortunate safe and healthy and also the businesses that have helped to supply the NHS PPE by changing their business in an effort to keep our front line workers safe.
In this issue we have some great recipes to try from Teresa Bovey and a feature from our new contributing writer Gemma Kennison-King about Bennerley Viaduct. Sarah Murch has given some useful gardening advice and activities to inspire and plenty more to peruse.
