3recipes 3 ways

Whatever your budget and venue, here are three versatile dishes that can be tweaked to suit your customers and your business

Jerk Chicken Wings

Ingredients

• 300g Knorr® Jamaican Jerk Paste

• 200g tomato ketchup

• 60g honey

• 200ml water

• 2.2kg chicken wings

Method

1. Preheat the oven to 190C. Put the jerk paste, tomato ketchup, honey and water into a blender and blend until smooth. Refrigerate half until required.

2. Cover the chicken wings in the remaining sauce and leave to marinate for at least 3 hours in the fridge.

3. When ready for service, place the chicken wings onto a wire rack and bake for 10 mins.

Serves 10

GOOD + BETTER ++ pair with Cono Sur Bicicleta Sauvignon Blanc for a crisp and intense flavour

4. Remove from the oven and brush them with the glaze, then return for another 5 mins. Repeat twice more.

5. Once the wings are fully cooked, remove them from the oven and brush once more then serve immediately.

BEST +++ pair with R. White’s Lemonade – light carbonated drinks work well with creamy sauces

Expand the dish: serve as part of a sharing platter with potato wedges and dips such as chilli ketchup and sour cream.

Add sweetness: make a mango salsa to serve with the chicken – mix chopped peppers, fresh coriander, lime juice, spring onions and cubed mango.