Your usual paper packed with news inside...
Meet the new head chef at the HIX Oyster & Fish House in Lyme Regis
LymeOnline
FREE
FOR LYME REGIS, UPLYME & CHARMOUTH ● FORTNIGHTLY ● AUGUST 30 2019 ● www.lyme-online.co.uk
WIN A £1 VOUCHER 00 SPEND A TO TH OYSTER IX FISH HOU & SE SE E INSIDE
PROMOTED CONTENT
The Fisherman’s Friend ■ ELEVEN YEARS OF OYSTER & FISH HOUSE IN LYME ■ SEVENTH ANNIVERSARY OF FOOD ROCKS FESTIVAL PHILIP EVANS
philip@lyme-online.co.uk
C
ELEBRITY chef Mark Hix is never happier than when he has a fishing rod in his hand. It’s his way of escaping the rigours of running a hugely successful restaurant chain and he’s so keen on reeling them is he has dedicated his latest book ‘Hooked’ to his favourite way of relaxing.
They say fishing is a sport. But not in Mark Hix’s eyes. It’s much more than that, for a day’s fishing with a close-knit group of friends invariably ends in Mark cooking up a delicious meal from their catch of the day. It all started when Mark was eight years old, growing up in West Bay, and caught a
KITCHEN PALS: Last year’s main celebrity guest Michael Caines, pictured with Mark Hix and compere Steve Lamb, from River Cottage, in the Food Rocks marquee Photos by MATT AUSTIN
fish which his grandmother cooked for supper, the catalyst for what has become his passion. As a celebrated angler, chef, restaurateur and food writer, Mark rarely misses the opportunity to head for his home in Charmouth, meet up with his fisherman friends and launch his boat from Lyme harbour. This is what Mark says in the introduction to his latest book - ‘Hooked, Adventures in Angling & Eating’: “Angling has become a social event that involves cooking and having a laugh and a bit of banter with the boys. “I shoot a little bit in season, but, given the choice, I’d rather be on the river or out at sea.
“Shooting a bird above your head is instant; once you’ve hit it, you wait for the next one to kill. But with fishing there’s a bit of a fight - sometimes a hell of a fight, depending on what you have hooked - and then there’s the opportunity to release the fish or take it home for supper.” ‘Hooked’ is a collection of amazing fishing adventures with tales from the banks of the coast of Dumfriesshire and fishing expeditions in New Zealand, the Bahamas and Iceland, together with some of Mark’s favourite fish recipes. CONTINUED INSIDE
FOUR PAGES CELEBRATING HIX OYSTER & FISH HOUSE AND THE SEVENTH ANNUAL FOOD ROCKS FESTIVAL IN LYME REGIS