LymeOnline August 24 2018

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Your usual paper packed with news inside...

See top chef Michael Caines in the Food Rocks Marquee

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FOR LYME REGIS, UPLYME & CHARMOUTH ● FORTNIGHTLY ● AUGUST 24 2018 ● www.lyme-online.co.uk

WIN A £1 VOUCHER 00 SPEND A TO TH OYSTER IX FISH HOU & SE SEE B ACK PAGE

Mark Hix celebrates ■ TEN YEARS OF OYSTER & FISH HOUSE IN LYME ■ SIXTH ANNIVERSARY OF FOOD ROCKS FESTIVAL PHILIP EVANS

philip@lyme-online.co.uk

TOP chef and restaurant chain boss Mark Hix is cooking up a double celebration - the tenth anniversary of his iconic Lyme Regis restaurant and the sixth anniversary of the successful Food Rocks festival.

HIX Oyster & Fish House in Lister Gardens opened in 2008, since when hundreds of discerning diners have gravitated towards Lyme Regis to taste the culinary delights of one of the most respected chefs in the UK. Foodies travel from far and wide to dine at Mark’s restaurant in Lyme which commands magnificent views over Lyme Bay and Food Rocks is now firmly established as one of the most popular food festivals in the South West. With four highly popular restaurants in London as well as HIX Town House guest house in Lyme, Mark is considered to be one of the most

MARK Hix and some of his Lyme Regis-based staff pictured with his manager, Rob Moretto, outside the Oyster & Fish House in Lister Gardens, which commands magnificent views over Lyme Bay Photos by RICHARD AUSTIN creative restaurateurs in the UK and is a highly respected food writer with no fewer than 11 books to his name and countless columns in newspapers and magazines. Mark’s dedication to sourcing seasonal British food and drink is unrivalled and he is known and respected for supporting and championing British producers. In 2016 Mark received the MBE for his services to hospitality. Sitting on the terrace of the Oyster & Fish House with views across Lyme Bay, where Mark first honed his culinary skills and love of fishing, he spoke about how by chance he came across the opportunity to take over the distinctive wood-constructed restaurant after receiving a

call from the owners of the property, Carl Salter and Merry Bolton, who live next door. It didn’t take him long to make up his mind and complete the deal, and within weeks Mark had opened the doors to the Oyster & Fish House, his first business venture in his home county, to wide acclaim, especially from food writers who clamoured to taste the new Hix menu. With Mark’s love of fishing - which continues to this day - its closeness to the sea and his commitment to the sustainability of fish stocks - it was appropriate that HIX Oyster & Fish House should specialise in ingredients from the sea.

CONTINUED ON BACK PAGE

MARK Hix appearing at Food Rocks which is this year celebrating its sixth anniversary and which is now well established as one of the most popular events on the festival calendar

FOUR PAGES CELEBRATING HIX OYSTER & FISH HOUSE AND THE SIXTH ANNUAL FOOD ROCKS FESTIVAL IN LYME REGIS


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