THE ULTIMATE GUIDE TO DORSET’S MOST POPULAR RESORT Spring 2019
Pick up your
FRcoEpyE
Movie magic comes to Lyme for Mary Anning film Your guide to all the spring festivals Fill up with our Eating Out special
CONTENTS
Discover the delights of life in Lyme Regis
HOLLYWOOD star Kate Winslet has left town after the filming of ‘Ammonite’, the story of Lyme’s famous fossiler Mary Anning, and so, with the excitement over, we look forward to another bumper season in Dorset’s most popular resort. In this first issue of Lyme Life in 2019, Kate and co-star Saoirse Ronan feature prominently pictorially with the town wondering whether the film will result in an influx of visitors to our resort after it hits the silver screen in the same manner as ‘The French Lieutenant’s Women’ did in the 1980s. We also review the early season events, including the Easter Bonnet Parade, the May Fete, Fossil Festival and Jazz Jurassica, alongside a number of editorial features such as the 125th anniversary of the Marine Theatre and a rare insight into the world of Freemasonry in Lyme Regis. Lyme’s ever-increasing reputation as a foodies’ paradise is emphasised with a sevenpage feature on the wide variety of eating and drinking establishments in the town, and there’s a round-up of all the main events in Lyme up until the end of July. Early glimpses of the sun and the start of the Easter holidays brought huge crowds into the town so it looks as though Lyme is destined for another bumper summer season as more and more people discover the delights of Life in Lyme Lyme Life is delivered to all the major tourism outlets in the area and we will be publishing three more editions this year in July, September and December. Philip Evans Publisher
PAGES 4-5 Celebrate Easter in Lyme There’s plenty to keep the whole family entertained this Easter, including the annual Bonnet Parade PAGES 6-7 Take a Stroll Along Silver Street From pampering to pottery, Silver Street offers a wide variety of local businesses PAGES 8-9 The Marine Theatre: The First 125 Years Join the celebrations as Lyme’s little theatre by the sea celebrates its 125th anniversary PAGE 11 Family Fun at the May Fete Don’t miss this traditional springtime event PAGES 12-14 On The Set of Ammonite Movie magic comes to Lyme Regis for the filming of this Mary Anning biopic PAGES 16-17 Lyme Regis Freemasons Not a secret society, but an historic society with secrets PAGE 20 Music to Suit All Tastes All you need to known on this season’s music festivals, including Jazz Jurassica and Guitars On The Beach PAGE 21 Lyme Regis Golf Club The 125-year-old club welcomes members of all ages and from all walks of life
Editor Francesca Evans
Published by Lyme Regis Media Ltd.
Words Francesca Evans, Philip Evans, Sophia Moseley
www.lyme-online.co.uk edit@lyme-online.co.uk 01297 442781
PAGES 22-28 Eating Out Don’t miss our seven-page feature with the best Lyme has to offer in food and drink
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PAGE 30 What’s On Get all the dates in your diary for events in and around Lyme Regis this spring
Photography Richard Austin Sales Executive Debbie Conibere
Built in 1601 as a Coaching Inn, the hotel has been extensively refurbished, yet stillll retains much h off its history h andd un nique charm. h Oakk beams, b woodd panelling and an open fire help to create a warm, welcoming and comfortable atmosphere. The Royal Lion Hotel is a perfect base froom which to explore the local area, situated less than 100 metres from the sea. a. Privately owned and managed, The Royal Lion Hotel has gained an enviaable reputation for its friendly service, first class cuisine and impressive lleisure facilities, including an indoor swimming pool, Jacuzzi and saunaa. There is a private car park and wifi is available in the various lounges thrroughout the Hotel.
The Royal Lion Hotel prides itself i on its dining facilities, offering a variety of options to suit guest guest’ss requiirements in The Oak Room Restaurant, The Inn or The Monmouth Lounge. ge. Wee pride ourselves on providing W ding an excellent standard of customer service, s , cleanliness and guest satisfaction. ion. In addition, our kitchen brigade has ha a great passion for producing outstanding utstanding quality dishes, whether you are looking for formal dining or tradional t fayre. Wee have also attained a silverr accreditation with the Green Tourism Boardd W for our vast improvement andd awareness of the environment.
Broad Street, Lyme Regis, Dorset, DT7 3QF 01297 445622 www.royallionhotel.com enquiries@royallionhotel.com
Celebrate Easter in Lyme Regis
EASTER marks the beginning of the busy tourism season in Lyme Regis, and the colourful Easter Bonnet Parade kicks events off each year. The parade – with eggs, bunnies and spring flowers galore – was first established in the late 1990s by the late sixtimes Mayor of Lyme Regis, Councillor Barbara Austin MBE, whose smile always beamed from ear to ear as she led the procession down Broad Street. Barbara’s spirit has certainly lived on with the popular event now organised annu-
PAU L S
ally by Lyme Regis Regatta and Carnival Committee, generously sponsored by local resident Judith Pothecary and businesses who ensure everyone taking part goes home with an Easter treat. The parade is preceded by a competition for the best bonnets in a range of age categories (even the grown-ups can join in!) and each year sees a growing number of homemade creations of all shapes and sizes competing for the winners’ trophies. From beautiful bonnets to towering top hats, there’s no end to the imagination
- Lyme Regis -
01297 442442
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So put a spring in your step this Easter and join the parade! This year’s event will be held on Easter Sunday, April 21st at 3pm, with Lyme Regis Majorettes joining the procession. If you want to take part don’t miss the judging at Lyme Regis Baptist Church, at the top of Broad Street, from 2pm.
Hairdressers Mens & Boys
• Modern & Traditional • Competitive Prices • Two Qualified & Experienced Hairdressers during busy periods Hair Council
and creativity at this family fun event, much-loved by both residents and visitors, with some families returning to Lyme year after year just to take part.
PAU L S
RICHARD AUSTIN AWARD WINNING PHOTOGRAPHY
richardaustinimages.com
WHAT’S ON AT THE TOWN MILL... FROM beer to bunnies, there is something for everyone at the Town Mill in Lyme Regis this Easter. Enjoy a locally-brewed pint in Lyme’s trendiest new bar, Lyme Regis Brewery, based at the mill, including their limited edition beer Curious Mary IPA, named after the town’s famous fossil hunter Mary Anning. Visitors will be able to enjoy a pint alongside hot cross buns and Easter theme cakes on offer at the neighbouring Courtyard Cafe (see page 26). There will also be drop-in activity sessions to make bunny faces at the Town Mill from 11am to 3pm daily during the Easter holidays from April 5 to 22, costing £1 per child. Children will also be able to take part in the Bunny Trail around the mill complex and its artisans, where felt bunnies must be spotted and a stamp collected. On returning the fully stamped card, a chocolate treat will be the reward, with entry costing just £1. The Town Mill’s regular tours will also be operating daily from 11am to 3pm during the holidays. For more details on all events, visit the website www.townmill.org.uk
WHAT’S ON AT THE MUSEUM... LYME Regis Museum will be hosting a number of special events in the run up to Easter. Children can enjoy a variety of craft events, including Paint a Dinosaur on Monday, April 15th for a small charge, or Jurassic Printing Design on Thursday, April 18th which is a free drop-in event. The whole family can take part in rockpooling led by museum scientist Chris Andrew on Wednesday, April 17th, when book reading and writing events on the theme ‘Do You Dream of Dinosaurs?’ will be led by Sally Gordon throughout the day inside the museum. For full details of all upcoming events, visit www.lymeregismuseum.co.uk
and don’t miss . .. e c a r k c u d e h t
THE annual Easter Monday duck race will start at 12noon outside Higher Mill Flats on Windsor Terrace. Get there early to buy your duck! Ducks will race down the River Lim to the finishing line at Jordan Flats in Mill Green, assisted by members of Lyme Regis lifeboat crew. Cash prizes are available for first, second and third place, plus there will be a special prize for the last duck home. All funds raised will go towards Lyme Regis’ Christmas lights display.
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a stroll along
Silver Street AMID GIANTS & IDOLS
TUCKED away on Silver Street in Lyme Regis is Lyme's much loved coffee house, Amid Giants and Idols - open daily for coffee, teas, homemade cakes, sandwiches and warming home cooked winter soups, served with locally baked artisan sourdough bread. While you are there, check out the range of coffee and tea-making accessories and equipment, bespoke hampers and freshly roasted coffees and fine teas.
SANDYMAN CHOP SHOP
SANDYMAN Chop Shop is the South West’s original rockin’ barber shop. Offering a traditional service with a modern slant, the Lyme Regis branch is now celebrating a year in business, having opened in April 2018. The shop is run by Simon Bones, who has a similar business in Longbrook Street, Exeter. Simon has been a barber since 2013 and before that worked in education in Worcester. He describes his business as a traditional barbers for the modern age, offering hot towel shaves as well as new and old school cuts and beard trims. Simon said: “We proudly don't follow fashions and enjoy the challenge of something new and creative. Passion is our driving force as a barber shop with a love of skateboarding, music and hot rods, we encourage our clients to come visit us to hang out, have a beer and bring their favourite vinyl. “At Sandyman Chop Shop we concentrate on quality hair cuts and a positive experience from the moment our clients walk through the door. We offer free beer, rum or soft drinks with all services and finish our cuts/beard trims using a traditional straight razor. “We pride ourselves on making everyone feel welcome, irrespective of age, gender or perceived 'coolness’!” Sandyman Chop Shop can be found at 40 Silver Street. To book an appointment call 07401 796637 or visit the website www.sandymanchopshop.com for further details.
59 Silver St, Lyme Regis DT7 3HR
info@amidgiantsandidols.co.uk
01297 443791
THE SOUTH WEST’S ORIGINAL ROCKIN’ BARBER SHOP 40 SILVER STREET, LYME REGIS
sandymanchopshop.com | 07401 796 637
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IN HARMONY
WHOOPSADAISY
BASED in Silver Street, In Harmony Beauty Salon was completely refurbished before opening in winter 2017, creating a tranquil oasis where clients can get away from the hustle and bustle of everyday life. The space is clean, calm and relaxing, with two private treatment rooms complete with glittering wallpaper, and a nail bar offering Shellac and Jessica polish manicures. Manager Lisa Galvani said: “We had a really warm welcome from local residents and it’s gone from strength to strength over the past year. “We’ve received some excellent feedback from customers and lots of support just through word of mouth.” In Harmony offers a range of beauty treatments, including 16 types of facials using the British botanical range Elemis, as well as 100 per cent natural, vegan-friendly face and body treatments with award-winning local brand Lovegrove Essentials. Massage and holistics are also popular, with a range of 13 different massage oils and treatments including the latest celebrity favourite, the Lava Shell massage. As well as manicures, pedicures and waxing, In Harmony now offers makeup services including bridal make-up and make-up lessons using the Jane Iredale Mineral Make-Up brand. The salon has also started offering some mobile services, including spray tanning. For full details on treatments available or to book an appointment, call 01297 445138, visit the website www.inharmonylymeregis.co.uk or search ‘In Harmony Lyme Regis’ on Facebook.
WHOOPSADAISY is tucked just up Silver Street. It’s a friendly, colourful, fun workshop space to relax and discover your inner creativity. Pop in and create your own masterpiece on one of our numerous pottery bisque pieces. We’ll then glaze and fire it ready for you to take home – we can always post if time is limited! Decoupage is also popular and we have various other workshops and crafts throughout the year. From baby footprints printed on pottery or imprinted in clay to celebration plates, at Whoopsadaisy, you can create beautiful gifts for all occasions, a lovely present or something special just for you! There is a huge range to choose from, including money boxes, vases, pet bowls, trinket boxes and, of course, mugs, plates, bowls and much more. Parties and private workshops are popular whether for birthdays, hen parties, baby showers, Brownies, Guides, Cubs, Scouts, WI groups, etc. We’re happy to open in the evening by arrangement for your group and many groups of friends have enjoyed an evening of pottery painting with a bottle of wine and nibbles! For larger groups we can come to you, or provide you with a take-away box for you to do it yourself! For more details visit the website whoops-adaisy.com
www.inharmonylymeregis.co.uk 01297 445138 57 Silver Street, Lyme Regis DT7 3HR OPEN:
Monday 11-3 ● Tuesday 9.30-5 ● Wednesday 9.30-5 Thursday 9.30-7 ● Friday 9.30-5 ● Saturday 9.30-3 ● Sunday Closed
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Pottery Painting & Craft Studio
07720 985775
63a Silver Street, Lyme Regis, DT7 3HR
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Celebrating 125 years! Topping off the celebrations, Morgan & West’s Utterly Spiffing Magic Show for Kids and Childish Grown Ups will be held on Sunday, June 23 - a jaw-dropping magic extravaganza to entertain the whole family.
THE Marine Theatre in Lyme Regis will celebrate its 125th anniversary with a special programme of events this spring. Celebrations will begin when theatre patron and acclaimed chef and restaurateur, Mark Hix MBE, launches is new book ‘Hooked’ at the Marine on Monday, May 20.
For its 125th anniversary year, the Marine Theatre is asking supporters to ‘Adopt a Year’ for £125. Those who take part in the scheme will have their name included on a plaque on the theatre wall and on the website, and will receive a certificate, an anniversary enamel badge, a thank you on social media and an invite to an exclusive anniversary party to be held later this year.
Mark will hold an in-conversation fundraiser in aid of the historic theatre’s ongoing renovation project, along with Mariella Frostrup from BBC Radio 4’s ‘Open Book’. In June, the Marine is hoping to host a ‘review’ show, bringing back some of the favourite songs and scenes that have been performed on its stage, with the help of local organisations such as Lyme Regis Musical Theatre, Lyme Regis Pantomime Society, the Marine Players, the town band, Lyme School of Ballet and B Sharp. Local organisations will also be invited to take part in a celebratory parade through the town centre on Fri-
day, June 21 at 6.30pm.
A spokesperson for the Marine Theatre said: “By Adopting A Year, you will help us secure a legacy for the next 125 years to help us continue to deliver a rich programme for the whole community – and become part of our future with your name on our wall!”
Also in June, the Marine will be hosting a free community screening of the 1949 classic film ‘All Over The Town’, which was filmed in Lyme Regis.
For more details on all the anniversary celebrations or to ‘Adopt a Year, visit the Marine Theatre website marinetheatre.com
This season’s highlights at Lyme’s little theatre by the sea...
THE STONES - APRIL 19th The UK”s number one tribute to The Rolling Stones
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MATTHEW BOURNE’S SWAN LAKE - MAY 23rd A modern take on Tchaikovsky’s masterpiece
MIRCALE THEATRE: A PERFECT WORLD - JUNE 14th An outdoor theatre experience
Marine memories.... T
Philip Evans shares his favourite memories from the Marine Theatre as it celebrates its 125th anniversary
HE Marine Theatre has been the centre of entertainment for 125 years and for half of that time it has featured prominently in my life.
more and council looked for a tenant to take over the running of the Marine Theatre - none of them with any great success.
My first recollection of our little theatre by the sea is being taken to the Marine for the annual summer shows during the 1950s. With television still very much in its infancy, every year a touring company would descend on the town and present a seaside review with high-kicking dancers, illusionists, magicians and musical acts.
A few years later after the town council came into being and I became a councillor in the early 1980s, I was made chairman of the Marine Theatre Management Committee. As I was still in my early 30s, and there was much discussion at the time that there was nothing for young people to do in the town, I got the council to agree to starting up the discos once again.
On one occasion I can remember a group of us kicking around a football on the Anning Road playing field when suddenly a white stallion galloped into the field with a gun-slinging cowboy on its back. Hi Ho Silver!
It didn’t end well. On one occasion I received a call from the police warning me that there was a group of bikers coming over from Chard (that town again!) to cause mayhem at the Marine. Accompanied by a baseball bat, I met them at the Church Street entrance but was soon overpowered and, as former publican Martin Butler came round the corner in his Bentley, he was forced to pull up. He got up and dragged one of them off me and laid out two others. The rest of them scarpered as Martin got back into his car muttering: “This is no way for the deputy mayor to act!”
The cowboy act was the main attraction at that week’s show at the Marine and we ran home to make sure our mum and dad got tickets. The poor horse was kept backstage. I don’t know whether any of our readers have been backstage at the Marine. Let’s say it’s cosy to say the least, so where they kept the horse I have no idea! I can also remember a particularly good hypnotist who managed to get the late Ivor Curtis, who went on to be Mayor of Lyme Regis, out of the audience and on stage. He sent Ivor into a trance and got him shadow boxing and pretending to eat an onion with tears pouring down his face. It was hilarious and brought the house down. Before bringing him around with a click of his fingers, the hypnotist told Ivor that as he was walking out of the theatre that night he would shout at the top of his voice “three ripe bananas”. And what do you know? That’s exactly what happened and Ivor never lived it down. The Marine was purely a theatre in those days with the bar area being the upper circle. But fast forward ten years and it was a different place altogether. With the advance of television programmes, seaside summer shows in small town theatres struggled to survive and, before long, the professional shows at the Marine disappeared and it became a glorified dance hall as the swinging sixties were heralded in. For those of us in our late teens this was far more exciting, especially when London music promoter Bob Alexander took over the premises to stage his infamous ‘Big Beat Nights’ on a Saturday and a jazz night on a Sunday. An even bigger attraction was the chance to see some of the top beat groups in the country – and to meet a pretty girl. A great number of my generation did most of their courting at the Marine. Among the big names to appear on the Marine Theatre stage were The Searchers, The Swinging Blue Jeans, Geno Washington, Dave Dee, Dozey, Beaky, Mick and Titch, The Troggs (pictured above) and
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many more. At the same time I was writing a music column in the Express & Echo where I trained as a reporter, getting all the new releases from the recording companies. The Big Beat nights attracted hundreds of youngsters, many of whom were bussed in from Weymouth, Chard and even Yeovil. On occasions there would be 600-700 people in the hall and the secret to getting a dance with the girl of your dreams was timing, i.e. to tap her on the shoulder just before the interval and, as she turned around, with her handbag at her feet, just start jiggling, the nearest any of us got to dancing. When the lights went on, you would then ask if she would like to go to the Pilot Boat for an interval drink. I had fancied this pretty little blonde for weeks and on one rare occasion I managed to get my timing right and, to my amazement, she agreed to accompany me to Jack Vincent’s back bar. The drink very much in vogue at the time was vodka and lime and I politely asked the pretty blonde if she would like a drink. “Yes please,” she replied, “a pint of Palmer’s IPA.” Four pints later she left me slumped in a corner and returned to the hall. The end of what I thought could be a wonderful relationship. Later I found out that the pretty blonde came from Chard, so I made a pact with myself I would never, ever date a girl from Chard again. As well as Big Beat Nights, Mr Alexander brought all the top jazz bands to the Marine, including Acker Bilk, Chris Barber and Kenny Ball and there was an occasional disco with DJ Mr Kazoon, who came over from Weymouth, and, of course, Lyme’s very own Dr Psycho (Dougie Emmett). But with so many coming to Lyme for these events the inevitable happened and there was a great deal of trouble in the streets, with additional police having to be drafted in at closing time. After one disturbing knife incident the old borough council decided to stop the Big Beat Nights, Mr Alexander was seen no
Once again, the discos were plagued by bad behaviour and rowdiness at turning-out time and the council, much to my relief, decided to ban all discos again. At least I tried. The council offered the Marine to a number of wouldbe impresarios, the most successful being John Rodd, who also ran the White Hart in Colyford. But stability never really came to the Marine until, after a town referendum, it was decided to hand it over to a trust with financial backing from the council. In the intervening years I’ve stood at the stage and compered dozens of events including the annual town band Christmas concert, at which I was often criticised for my jokes being a bit too near the mark. The Marine has gone through some difficult times since but now, in my opinion, it is more successful than it’s ever been under the superb direction of Gabby Rabbitts and with a wide-ranging programme of entertainment to suit all tastes. It’s filled the gap left by the temporary (hopefully) closure of the Regent Cinema following the devastating fire three years ago, it even streams live shows at a fraction of the price you would pay in the West End together with a number of live productions and tribute acts. With a team of willing and enthusiastic volunteers , the fabric of the theatre has been improved measurably after decades of neglect by the council. So good luck to the Marine. I hope its 125th anniversary will be a rampaging success and, whilst I won’t be tapping any Chard girls on the shoulder ever again, I hope to be tapping my feet in this charming seaside theatre, one of the few still operating in the West Country, for many years to come.
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Coombe Street Gallery SUE and Andy Davies recently celebrated their first anniversary at Coombe Street Gallery, having bought their favourite shop in January 2018, after moving to Lyme Regis from Birmingham.
Both with creative backgrounds Andy being a designer and Sue displaying some of her own artwork in the popular shop - they have kept a similar vibe at Coombe Street Gallery while adding their own personality to the wide-ranging stock, creating a real Aladdin’s cave for customers to explore.
Ruby & Oscar
The shop attracts a diverse selection of customers, with something for all occasions and ages to be found - even for the dog with treats available at the counter and shop dog Dora (pictured) on hand to give you a warm welcome. Coombe Street Gallery stocks jewellery sourced from local suppliers and all over the world, as well as local coastal crafts, art, ceramics and interior goods. For spring, Sue and Andy have introduced a gardening section, as well as a wider range of home furnishings and branded Lyme Regis souvenirs - a perfect reminder of your favourite holiday destination! Coombe Street Gallery is based in the heart of ‘Old Lyme’. Coombe Street was the town’s original high street and nearby attractions include the old post office, police station, the Town Mill and Dinosaurland. The shop is open daily from 10am to 5pm and you can find more details on their Facebook and Instagram pages.
Jewellery, gifts & interiors 33 Coombe Street 01297 444817 open 10am-5pm daily Find us on Instagram @coombestreetgallery
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JUST a stone’s throw from the historic Cobb and sandy beach, you’ll find Ruby & Oscar - an idyllic style oasis offering an ever-changing range of women’s and men’s wear. Now in their fifth year at the shop, owners Carol and Garry have continued to broaden the selection of high street and independent brands they stock. With everything from beach to formal wear, there’s something to suit all occasions and ages. Popular brands include Weirdfish, Animal, Nomads, Hatley and Luella. The shop also offers a wide range of footwear, jewellery and accessories for every outfit, as well as perfume and homeware with a coastal theme from popular Irish fragrance brand Inis. Situated just behind the Harbour Inn, Ruby & Oscar offers the perfect relaxed environment to find that perfect gift or fill your own wardrobe with treats for the coming spring and summer.
Enjoy a relaxed shopping experience just a stone’s throw from the seafront and Cobb, full of great ladies and men’s clothing brands for all seasons. We stock Weirdfish, Animal, Nomads, Hatley & Luella. Footwear, jewellery, accessories are also our speciality. Please come and visit us!
E H T T A Y IL M FA LE O H W FUN FOR THE
MAY FETE
LYME Regis Regatta & Carnival Committee is looking forward to welcoming residents and visitors to its annual May Fete at the Anning Road playing field on Sunday, May 12th. The fete has become a firm favourite on the Lyme Regis events calendar over the years, especially with residents from the surrounding housing estate. Gates will open at 1pm and the event will include more than 60 stalls from local organisations, craft stalls, hot food, a bouncy castle, attractions and competitions for all the family! Entertainment will be provided by local youth organisations, including a display from Lyme Regis Majorettes, and a steel band will also feature on this year’s programme.
FREE Entry
May Fete
Sun 12 May 2019, 1pm - 4pm Anning Road Rec Ground, Lyme Regis, DT7 3EB H 60 Stalls H Entertainment H Bouncy Castle H Hot Food H
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e t i n o Amm On the set of
Movie magic comes to Lyme to tell story of town’s most famous daughter
NOT since Meryl Streep stood on the end of the Cobb and starred wistfully out to sea in ‘The French Lieutenant’s Woman’ has there been such a buzz of excitement in Lyme Regis. The camera crews were back in town during March for the filming of ‘Ammonite’, the story of Lyme’s famous fossil hunter Mary Anning and her relationship with a young woman from London, Frances Bell, directed by the acclaimed Francis Lee (‘God’s Own Country’). Film buffs and celebrity watchers descended on the town to catch a glimpse of Oscar-winning actress Kate Winslet (‘Titanic’, ‘The Reader’, ‘The Holiday’), taking the lead role of Anning, and her co-star Saoirse Ronan (‘Lady Bird’, ‘On Chesil Beach’, ‘Mary Queen of Scots’) who plays Frances Bell. Well known actress Fiona Shaw, who starred in he BBC series ‘Killing Eve’ and ‘Mrs Wilson’, as well as the ‘Harry Potter’ films, will also star in the film. Lyme stepped back in time for the filming, with 1840s street scenes cleverly created at Bell Cliff and in Coombe Street, complete with Mary Anning’s own fossil shop and a horse and cart. The town’s historic Cobb was given a makeover and welcomed the arrival of tall ship ‘Irene’ (see front cover), with some scenes also being shot out at sea and on local beaches. Some local residents are also hoping to have their moment in the spotlight after donning period costumes and featuring as extras. A release date for ‘Ammonite’ has not yet been announced but the film is expected to come out in 2020 and producers are hoping it will be a box office hit. It is also hoped that the film will shine a light on one of Lyme’s unsung heroes. Mary Anning’s discoveries contributed to important changes in scientific thinking about prehistoric life and the history of the Earth, but she received little acknowledgement during her lifetime, because she was a woman from a working class family. Lyme Regis Museum, based on the site of Anning’s home, showcases the paleontologist’s amazing life story, and opened the new Mary Anning Wing in July 2017. See page 14 for more about Mary Anning
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Photo by Janet Wraith
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Photo by Janet Wraith
MARY Anning was born on May 21st 1799 in Lyme Regis and lived on the site now occupied by Lyme Regis Museum. She was a fossil collector, dealer and paleontologist who has become known around the world for important finds she made in the Jurassic marine fossil beds in the cliffs around Lyme Regis. Her findings, including the first ichthyosaur skeleton correctly identified, contributed to important changes in scientific thinking about prehistoric life and the history of the Earth. In the 19th century, many believed Mary’s curiosity and intelligence was the result of an incident in which she miraculously survived being struck by lightning at just 15 months old. However, she received very little acknowledgment during her lifetime because she was a woman. Mary was not eligible to join the Geological Society of London and did not always receive credit for her work, instead financially struggling and living in poverty for much of her life. Mary died in 1847, aged 47, from breast cancer. She has since inspired generations of keen fossil hunters and paleontologists, who flock to Lyme Regis and neighbouring Charmouth in their vast numbers every year to seek out their own Jurassic souvenirs. In 2010 - 163 years after her death - she was finally recognised by the Royal Society as one of the most influential women scientists in British history. Lyme Regis Museum opened the Mary Anning Wing in her honour in 2017, and houses a vast collection of local fossils. The Mary Anning Rocks campaign was recently launched to honour Lyme’s most famous daughter with a statue in her hometown, as her grave at St Michael’s Parish Church - where many leave fossils and flowers - currently acts as her only memorial. For more information on Mary’s life and the Mary Anning Rocks campaign, visit maryanningrocks.co.uk
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THE popular Lyme Regis Fossil Festival is one of the largest science festivals in Dorset, focussing on 185 million years of history to be found along the stunning Jurassic Coast. While the filming of ‘Ammonite’ - starring Kate Winslet and Saoirse Ronan - may have boosted the profile of Lyme’s premier paleontologist, Mary Anning, the festival has been celebrating her contributions to the world of science for more than 10 years. As well as learning more about Mary, there will be specialist talks and incredible interactive activities on
sausage &cider festival
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a variety of interesting and educational topics. Experts from the Natural History Museum, Palaeontological Association, British Antarctic Survey, Geological Society, Lyme Regis Museum, the Charmouth Heritage Coast Centre and many more on hand to answer your questions. Festival goers will also be able to enjoy fossil walks, theatre, music and comedy, performances, art exhibitions and lots of hands-on activities to encourage all ages to take an interest in science.
And if you don’t have any luck scouring the coast for your own fossil, there will be a mini market of fossil trade stalls so you can take a souvenir of the Jurassic Coast home with you. This year’s festival will be held from Friday, May 3rd to Sunday, May 5th with one of the highlights set to be a colourful lantern parade along the seafront, at 8.45pm on the Friday evening. For further information on Lyme Regis Fossil Festival and the full programme of events, visit the website fossilfestival.co.uk
THE CRÊPE ERIE
67 Broad Street L Lyyme Regis • 012 297 445774
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Lyme Regis Freemasons
Not a secret society but a society with secrets
Guest writer Sophia Moseley offers a rare glimpse inside Lyme’s mysterious Masonic Lodge THE Masons: steeped in symbolic ceremony; it is time to demystify one of the world's oldest secular fraternal societies. When I went along to the Lyme Regis Masonic Temple, there wasn’t even so much as a funny handshake, but I wondered what the history was behind this organisation. There are some who believe there is a link with the world prior to the great flood when Noah built his Ark. Jabal, inventor of geometry and allegedly the first person to build houses with stone and timber, was instructed to inscribe the ‘seven sciences’ onto two stones; one that would not burn (marble) and one that would not sink (lacerus). Following the flood, the marble stone was discovered by Hermes and the craft of masonry flourished from then on. In the Charter of Freemasonry “the seven liberal sciences are all but one science – that is to say geometry” so given the secular philosophy of the masons, perhaps this pre-Christian link is not so tenuous after all.
the earliest references to the term ‘freemasons’. The overriding opinion however is that Masonry has descended from the skilled craft of medieval stonemasons to help preserve the reputation of those who had trained and were experts in their field. At a time when the great cathedrals and castles were being built, it was important to prove your credentials when you arrived on site and membership of a recognised group was the simplest method. The 17th century architect and construction guru Sir Christopher Wren was ‘adopted as a brother’ on Monday 18 May 1691. The world’s first Grand Lodge was established in London in 1717 and the Book of Constitutions was first published in 1723. In December 1813 the United Grand Lodge of England formed and standardised the group’s rituals and procedures and the 19th century saw a huge expansion of Freemasonry throughout the world. So what do the 21st century Freemasons stand for today?
The Shakespearean scholar James Halliwell-Phillipps (1820–1889) wrote a detailed account of Freemasonry using the first known Masonic text, the Regius Poem; written by a 14th century west of England priest, it listed the 15 moral duties for masons to follow.
Their philosophy is based on the Three Great Principles of ‘brotherly love’ (showing tolerance and respect for others); ‘relief’ (showing charity and care for all); and ‘truth’ (making the effort to achieve and maintain high moral standards).
The article became known as the Halliwell Manuscript and it claims freemasonry was brought to England during the Dark Ages of the early 10th century during the reign of King Athelstan.
Some notable include Sir Winston Churchill, King George VI, Geoffrey Fisher (Archbishop of Canterbury), Sir Alexander Fleming, Sir Ernest Shackleton, Peter Sellers, Walt Disney, Sir Arthur Conan Doyle and William ‘Jack’ Dempsey.
There is however more in the way of documentary evidence from the medieval era with a Lodge of Freemasons being formed in Canterbury in 1429 and an Act being passed in 1548 allowing Freemasons “to practice their craft in any town in England”. This is one of
There are more than 330,000 Freemasons in England and Wales with nearly six million worldwide and the hierarchy within a lodge has seven ‘progressive officers’ starting with the Steward and
ending with the Master (Worshipful Master); and 11 ‘non progressive officers’ to ensure the protocol and ceremonies run smoothly and are adhered to. Then there are the Aprons of Three Degrees; another symbol of their link to the medieval stonemasons. Whilst the original aprons were full length leather garbs, since the mid 19th century they have been made of linen or cotton. Yes, there is a certain amount of mysticism as to what goes on behind closed doors, but then the ritual dramas carried out are part of the allegorical process that symbolises the importance of the trust and respect that was paid to the organisation when it was first set up centuries ago. It is also this level of ceremony that sets the organisation apart from any other. The special hand shake is another sign of their allegiance to the brethren that to a non mason is an inconsequential and unnoticed event, but Mason to Mason it is an instantly recognised gesture of solidarity, trust and friendship. So when I visited the Montagu Lodge in Lyme Regis I wasn’t sure if there would
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be a special password or sign I had to give but far from being secretive, they welcomed me to visit the Temple. Established by Lord Montagu, Lodge number 665 had its first meeting in the Royal Lion in 1863 but its early years were blighted with financial irregularities and dwindling numbers. Then in 1896 the core group of members got together and built the Masonic Temple at the rear of what is now the Galley Café on Broad Street. It has gone through a number of upheavals and since World War 1 it was only in 2018 that they were allowed to wear full regalia at the remembrance ceremony. It was the austerity of the Great War that stopped them displaying the grandeur of their ceremonies and then with World War 2 when Freemasons were persecuted by Hitler, over 1 million were killed in concentration camps, their books and regalia were hidden in bank vaults so had Hitler invaded, their identity would have been hidden. Since then the myths grew. In 2018, following accusations by the police federation of female and ethnic prejudice, there was a national campaign ‘Enough is Enough’ to bring to an
end the suspicions surrounding the Masons refuting all that was being said. Over the past five years they have tried to become more open, including joining Facebook and Twitter and talking openly about their fundraising efforts. In 2018 LymeOnline reported that they gave £300 to the Lyme Regis Angling Club Youth Section; this was the first time some people had heard about the Lodge, which is surprising given the amount of money they hand out every year, about £2,000 to local good causes and anyone can apply. Following the closure of the Combined Cadet Force at the Woodroffe School. several members wanted to help and Daniel Buckley, one of the new Army Cadet instructors asked if they would support it. They donated £500. But now, despite some new members coming through, they are struggling with numbers and their membership is aging. The average age of their members is 70 with the oldest being 96 and the youngest 35. They are keen for people to join but there is a process applicants must go through and existing members have to be in agreement before they are invited to join. They can then progress through the ranks, learning the rituals for each level, none of which they would divulge to me. But times are changing and the stonemasons of yesterday are the bookkeepers and shop workers of today. They are making efforts to adapt. including themed Lodges e.g. footballing and hospitality. So with a more open door policy and a long standing desire to help those in need, whilst they are determined to maintain a certain mystique and retain the secrets of lodge practices, they are also keen to dispel the myths that suggest there is something sinister about the organisation. They are actively encouraging new membership whilst at the same time protecting their core purpose and principles. Some might say this will lead to a dilution of the beliefs and integrity of the institute but without new members, the society is unlikely to survive which would be a shame given the good they do through fundraising for local causes.
ABOVE, the ornately-decorated inner temple at Lyme Regis Masonic Lodge - probably never seen before by the majority of the town’s residents. Left, the masons’ traditional tools and, far left, the Grand Master’s throne
@LymeLifeMag
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Time to Relax AROMANTIQUE
THE HEALING ROOM
AROMANTIQUE’S Studio is located within the artisan business community at the ambient Town Mill, conveniently situated at the heart of Lyme Regis, next to the River Lim, and just moments from the sea front with its beautiful views of the sea and Jurassic coastline. Aromatherapy combines the tactile medium of touch, through massage, with the use of essential oils to engender a state of deep relaxation that potentially serves to enhance a sense of peace and wellbeing within the recipient, while at the same time improving their immunological homeostasis. Essential oils provide wonderful antidotes to the hustle bustle of modern life. Their qualities are numerous; protective, restorative, and adaptogenic, they are powerful antimicrobial and skin healing agents, they positively influence mood and emotion, and produce beautiful scents and perfumes - a lovely way to rebalance body, mind and spirit Aromatherapy treatment sessions usually last for up to 90 minutes (including consultation time). To find out more and to book an appointment go to aromantique.co.uk Heather discovered essential oils in the early 1970s when she worked for Robert Tisserand, then later taught at the University of Salford, where she was programme lead for the BSc Integrated Therapy in Practice degree. She has run her own practice, Aromantique, for more than 25 years. Heathers book, ‘Essential Oils for Mindfulness and Meditation’, is listed as a “best selling recent release” by the publisher, Inner Traditions, and is available to purchase from most online and high street book outlets. You will find copies at Serendip in Broad Street, Lyme Regis, or you can order copies in store for next day delivery. Heather’s next book, ‘Essential Oils for the Whole Body’, will be published on November 5th 2019. For those who are interested in learning more about essential oils, Heather is running a series of workshops over the next few months. The first, ‘The Dynamics of Scent: Creating Simple Essential Oil Blends’, will be delivered at the Town Mill on May 9th, and the following workshops are scheduled for June, July, and September, October, November and December. Visit aromantique.co.uk or phone 07419 777 451 or email heather@aromantique.co.uk to find out more details about time, dates, and content.
SAM Manning’s journey as a holistic therapist started in 2016, after working in mental health for 15 years with adolescents, adults, early intervention in psychosis and the elderly. She now runs The Healing Room from her peaceful home in Smallridge, near Axminster, offering clients therapeutic massage to improve well-being, including the Myofascial Release techniques to reduce stress and effectively manage chronic pain, as well as reiki treatments. Myofascial Release techniques are safe, gentle and consistently effective in producing positive and lasting results in patients. This is achieved by freeing up Myofascial restrictions, which can be caused by trauma both physical and emotional, operations, surgery, impact and inflammation, to reduce pain and restore function. Massage helps us to relax allowing the sympathetic nervous system to switch off. This allows the adrenaline and cortisol levels to return to normal, bringing harmony and balance back to the system. Sam’s treatments are usually an hour long and she will undertake a detailed consultation to ensure she can develop a treatment that suits the individual client’s needs. She commented: “Sessions will vary depending on each client. Sometimes I may use massage, I may use just Myofascial Release or I may combine. I can address all sorts of problems.” Commenting on Sam’s treatment, one customer said: “Since having my car accident 15 years ago I was used to living in pain. I think I was at my lowest point in life when I met Sam; I was dragging my body around and all my energy was spent on existing. In five weeks this amazing woman has changed my life. Words fail me, I am a totally different person, I have energy, I can do things for myself again and, most importantly, no pain!” Sam will be starting to offer appointments at the new Stillwaters Therapy Centre in Charmouth from May 9th 2019. To get in touch, call Sam on 07732 455 370 or 01297 631883 or email sam@th-room.co.uk
Recent testimony: “Heather is a very talented and experienced aromatherapist. She intuitively blended a sublime mix of oils specifically for me and gave an amazing massage. I left with both my body and mind relaxed and rejuvenated. An absolutely delightful experience.”
Sam Manning m: 07732 455370 t: 01297 631883 e: sam@th-room.co.uk
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Appointments available at Stillwaters Therapy Centre in Charmouth from May 2019
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Night Care Assistant Day Care Assistant Domestic Assistant
GUITARS On The Beach is the UK’s largest guitar festival, where hundreds of guitarists of all ages and abilities come together to simultaneously play together a selection of well-known songs and form Britain’s biggest band, performing on the beach in Lyme Regis in Dorset. An all-day programme of entertainment is being planned for the 2019 event, from 10am to 10pm on Saturday, June 15th. For the highlight of the day, guitarists will be taken back to the 1960s for a beach party, with the main play-along song being Cliff Richard’s 1964 hit ‘On The Beach’. Organisers commented: “It’s such an obvious song for such a fun day that it has only taken us seven years to realise it!” Those taking part can play along to the songs performed by a house band of local musicians, performing on a stage on the beach, with numbers also set to include Guitars On The Beach’s signature track, Buddy Holly’s ‘Rave On’, which this year marks its the 60th anniversary of the singer’s death.
JAZZ Jurassica launches this year’s bumper festival programme with gutsy gospel, blistering blues, bad ass brass and sassy swing. Organisers say it is their most ambitious and diverse programme yet, bringing topnotch music to the town over the Spring Bank Holiday weekend. For the very first time, the festival includes gospel in the form of the Powerhouse Gospel Choir for a dazzling finale at Marine Theatre. They bring a powerful brand of gutsy gospel singing for a foot-stomping exuberant performance. Dubbed the new Eric Clapton, blues wizard Laurence Jones promises another electrifying live show. With his killer riffs and scorching solos, his new band is set to ignite the British blues circuit. Meanwhile Kick Ass Brass rips it up with hot horns in honour of funk legends Tower of Power, James Brown and Earth Wind and Fire.
Starting in the morning 10am, there will be a laid back atmosphere with local and young performers demonstrating their talents.
In their only UK appearance, Norwegian big band, Equinor, celebrate the king of jazz, Duke Ellington, in a concert devoted to his sparky brand of swing.
The programme will build up to the play-along section at 4pm, followed by a headline set by popular local band DeltaTango7.
Festival favourites, Matt Carter and Leigh Coleman, will this year make their big stage debut for “Signed, Sealed, Delivered” their jazzy re-interpretation of the Stevie Wonder songbook.
For full details and chord sheets for the play-along tracks, visit guitarsonthebeach.com/
Beyond Marine Theatre, there are events such as the ever popular BBQ and a special brunch on Bank Holiday Monday capturing the effortless cool of Dave Brubeck. Festival organiser Julie Sheppard said: “This year, we’re loud and proud with big bands, big sounds and a big musical range. Whether you’re into funky brass or cool jazz, you’ll find it at the festival - somewhere. “And we’ve got lots of free events on the seafront and venues around town featuring scores of talented musicians. It’s full steam ahead for another great music-packed weekend.” Jazz Jurassica will be held over the Bank Holiday weekend of Friday, May 24th to Monday, May 27th. More information on events and tickets online at the website jazzjurassica.co.uk and in the free printed programme available from April.
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LYME REGIS GOLF CLUB a club for everyone LYME Regis Golf Club is recognised as one of the finest courses in the South West, but also prides itself on welcoming members of all ages and walks of life. Club manager and golf professional Duncan Driver has put much effort into boosting membership. He is keen to stress that inclusivity and informality is very much to the fore at Lyme Regis Golf Club, which celebrated its 125th anniversary last year. The dress code is relaxed ( jeans are allowed in the clubhouse) and now the club is offering a new social membership deal for just £10 a year, with those taking up the offer receiving a 10 per cent discount on food and drink at the clubhouse bar and Greens Restaurant. Non-members can also pop into the clubhouse for a drink at any time and use the club’s popular restaurant, which is open daily Monday to Saturday until late with a carvery every Sunday. Greens, led by experienced chef Stephen Pielesz, is also the preferred venue for many of
the town organisations’ social activities, especially annual dinners, and is a popular wedding venue with its beautiful surroundings overlooking Lyme Bay providing a very relaxed experience. Members of all ages are welcome at Lyme Regis Golf Club, and Duncan spends much of his time encouraging youngsters to take up the sport, running a highly-successful junior academy and also a programme for beginners. The golf course hosts county, regional and national championships. The 18 hole par 71 course occupies a cliff top site with coastal views towards Portland Bill and overlooks the historical town and World Heritage Site of Lyme Regis. It is a challenging test, with a sea breeze, ideal for all abilities. Lyme Regis Golf Club allows visitors and members alike to experience a round of unforgettable enjoyment with quality golf assured and breathtaking views to match. Visiting golfers are always very welcome, with societies being accommodated throughout the year.
OPEN TO NON-MEMBERS restaurant at Lyme Regis Golf Club
Sunday Carvery FROM 12noon BOOKING ESSENTIAL
Special Events, Private Parties, Weddings, Birthdays, Wakes, Seating for 110, Ample Free Parking www.lymeregisgolfclub.co.uk @greenslymeregis greensrestaurantlymeregis Lyme Regis Golf Club, Timber Hill, Lyme Regis, Dorset DT7 3HQ | 01297 442963 @LymeLifeMag
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EATING OUT The Harbour Inn S ITTING on the veranda as the sun goes down, sipping a chilled Chablis with the sea lapping over the sandy beach just a few steps away, you could be in any trendy bar in some exotic holiday location. But this is the Harbour Inn in Lyme Regis - trendy in its own right with a plethora of new eating out venues opening in recent times -where owners Sue Steward and Mark Oldfield are preparing to celebrate their 15th year in the resort and whose reputation has done much to establish Lyme as a must-go-to food destination. Before flying off for a two-week break in Sri Lanka, ahead of another hectic summer season, Sue and her staff have been giving Lyme’s most popular seafront restaurant and bar a refreshed look. Adding a very special touch, the bar and restaurant walls are adorned with an array of spectacular mixed media works and paintings by Sue’s artist daughter, Julie Oldfield. Before acquiring The Harbour, after moving to the West Country from Derbyshire in the 1990s, Sue bought the Honiton Wine Bar, which was run by son Mark, as well as taking over the Awliscombe Inn. The Harbour was a pretty tired seaside pub when they took it over in 2004 and, over the years, they have extended the premises, adding a restaurant, maximising
the attractive veranda and securing a sitting out area on the beach which is literally just a few steps from the bar. Sue and Mark soon recognised that their position so close to the sea was their greatest asset and set about building their restaurant trade, gaining a reputation over the years for good quality cuisine at reasonable prices, using local ingredients, especially fresh fish right off the harbour trawlers. That reputation is still as strong today despite the increase in competition from new food outlets in Lyme in recent years. For many, The Harbour is still the favoured location for celebrating big occasions and events and some of their dishes, especially Sue’s very own fish pie, have near iconic status. Separate lunchtime and evening a la carte menus are available with chief chef Daryl Moss and his kitchen staff - Andy Bensen, Ben Jones and Cameron Moss preparing daily specials using local produce where possible. Occasional music nights at The Harbour are always popular with its close proximity to the beach and the bar is a regular haunt for the seafaring fraternity, including the unofficial watering hole for Lyme Regis Gig Club. Special menus are also prepared for specific events such as Valentine’s Day
and Burns’ Night but Sue and her staff consider those who just want to take in the seaside atmosphere and enjoy a drink on the veranda, or in the sitting out area, just as important as those enjoying their meals in the restaurant. Sue said: “We have a loyal clientele but we are conscious that there is increasing competition in the hospitality trade in Lyme Regis and to celebrate our 15th year in the town we have redecorated the bar and restaurant and will be launching a new menu as Easter and the summer approaches. “We are really grateful for the support we
23 Marine Parade, Lyme Regis 01297 442299 | harbourinnlymeregis.co.uk
Family-run business serving home-cooked food using quality local produce Enjoy lunch or dinner in our restaurant, private beach area or veranda overlooking the bay
To book call 01297 442299 harbourinnlymeregis.co.uk
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have received from the people of Lyme and we look forward to serving them and our visitors for many years to come.” Sue paid tribute to her staff, around 36 of whom are employed during the season, and also the creativity and skill of her chefs. The Harbour Inn is open seven days a week 10.30am until late with food being served 12noon to 2.30pm and 6pm to 9pm. It is always advisable to book, especially for bigger parties, by calling 01297 442299.
EATING OUT Antonio’s Trattoria
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NTONIO’S Trattoria in Lyme Regis has recently opened for its 25th season - surely one of the longest-running restaurants in town and certainly one of the most popular!
The Church Street restaurant is Italian charm personified, right down to the chequered red and green tablecloths. Its traditional ambience and authentic Italian cuisine has customers coming back time and time again, with three generations of families having been welcomed through the doors by owners Antonio and Julie Gravili. Originally from Lecce in Apulia - known as ’the Florence of the South’ - Antonio and his wife Julie bring a taste of his home country to Lyme Regis. The inexpensive menu celebrates the very best of traditional Italian food and, combined with the friendly and efficient service, Antonio’s has received rave reviews from its customers over the years. Many return for the famous Steak Antonio, a dish of sirloin cooked in port and onions which Antonio created himself. Tasty pasta dishes include lasagne forno, spaghetti bolognese, spaghettii Napoli, fusilli puttanesca and tortellini, while the daily specials often feature locally-caught fish dishes such as sea bass fillets in cream and Pernod, or linguine with Lyme Bay crab. Dishes can be paired with a bottle from the superb wine list and the indulgent dessert menu also features many Italian favourites, such as tiramisu, panna cotta, chocolate and Amaretto cream and Dolcelatte with biscuits.
Royal Lion Hotel
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HE Royal Lion Hotel prides itself on its dining facilities, offering a variety of options to suit guests’ requirements whilst you are residing with us.
The pièce de résistance of the hotel’s dining options is The Oak Room Restaurant, an elegant dining room serving a blend of classic dishes and modern cuisine. Reservations for dining are from 6.30pm to 9pm. For less formal dining occasions, we also have the traditional pub atmosphere of The Inn, with open log fires to warm you during those chilly winter days, offering a selection of gastro-pub delights, as well as a great place to meet for morning coffee, a chilled glass of wine or to grab lunch before exploring the town. Food is served in The Inn from noon to 2.30pm and 6pm to 9pm. On Sundays, the Royal Lion serves a traditional Sunday lunch offering a selection of dishes associated with this great British tradition. The Monmouth Lounge is open for morning coffee, a hearty slice of cake, or a Dorset cream tea, with large, homely sofas for guests to relax in. All three of our dining areas are open to residents and non-residents alike. For more details see the Royal Lion Hotel’s advertisement on page 2
For a true taste of Italy, there’s nowhere better than Antonio’s!
7 Church Street, Lyme Regis 01297 442352
Family run Italian restaurant 7 Church St. Lyme Regis 01297 442352
60 Broad Street, Lyme Regis 01297 445622 | royallionhotel.com @LymeLifeMag
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EATING OUT The Pilot Boat
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OLLOWING a near £2million investment by the owners, Palmers Brewery of Bridport, The Pilot Boat, one of Lyme’s traditional public houses, has been transformed into one of the most popular and expansive eating-out venues in the area. With a 100-seat air-conditioned restaurant, spacious bar and attractive terrace, the new-look Pilot Boat is approaching its first anniversary, having already established a reputation as a must-visit destination for those looking for a little bit more than run-of-the-mill pub grub and lively entertainment. The Pilot Boat is being run as a family business by licensees Robin and Angela Collyns with son Ben as general manager. Robin and Angela are highly experienced in the hospitality trade, having trained with Berni Inns in the 1980s and having managed a number of successful pubs and restaurants in the past. Reflecting on their first year at the Pilot, Robin said they were “delighted” with the support they had received, especially from local people who were regulars of the old-style pub and had been slightly sceptical about the extent of the refurbishment. He said: “The new Pilot is very different from the old one but we hope we have retained some of the values and traditions that made it one of Lyme’s most popular pubs over the years. We have listened to what local people want and have tried to create a community venue as well as a great place to eat and have a drink.” To that end, Robin has introduced a weekly quiz night with a £100 jackpot, proving to be very popular with the locals, as well as allowing the bar area to be used for a craft market on Sunday mornings and a venue for other local events. Robin’s team has also organised a programme of music nights on Wednesdays and Fridays featuring many of the most popular bands and acts in the area, including house acts Grace (Gillan) & Jake and Adam Sweet on alternate Wednesday evenings, with guests bands on Fridays, alongside special bar promotions. For those looking for a more relaxed atmosphere, the Pilot is also staging classic music nights on a Sunday, starting with all-round entertainer Simon Hawkins. Adding in the bar areas and the terrace, the Pilot has more than 180 covers which makes it one of the biggest eating-out venues for many miles and there have been times, especially during the summer, when every seat has been taken. The California-style service has proved popular but Robin is keen to stress that daily specials are always available and local, fresh produce is always sourced where possible. The Pilot opens at 8am seven days a week for traditional breakfasts and has also recently introduced American-style breakfasts with a choice of juice, three fried eggs, three rashers of bason and three hash browns or a stack of American pancakes, two rashers of crispy bacon and maple syrup with unlimited coffee or tea, all for £10. Here are some examples from the current daily a la carte menu: Nibbles: Charmouth bakery mini-loaf with oil, salter butter or vegan spread, £6; olives, £4.50; toasted seeds and beans, £4.50; garlic pizza bread with added cheese or vegan cheese, £6. Starters: Tomato and Red Pepper Gazpacho, £7; Dorset Blue Vinney Cheesecake, £7; Salt and Pepper Squid with pickled pear and walnut salad, £7/£12; Vegan Bowl,
£9/£16; Carcuterie Board, £9/£16; Dorset Smoked Mackerel Pate, £8; Moules in cider, bacon and cream with bread, £12/£18. Salads: Pilot Boat Salad with mixed leaves, sun-dried tomato, olives, croutons, red onion and house dressing, £7/£12; Tomato and Mozzarella, £8, £14; Courgette, Cauliflower and Mint Chilli, £7/£14; add Cajun Chicken or Crayfish Tails, £4. Mains: Courgette, Melon and Olive Tagliatelle, £12; Grilled Cornish Hake with crushed new potatoes, Trio of Traditional Old English or Vegetarian Sausages with creamed mash potatoes, seasonal greens and onion gravy, £15; Sweet Potato & Coconut Curry, £17; Braised Pork Chop with fennel salad, thick cut chips and salsa verdi, £15. Grill: West Country 8oz steak with cherry tomatoes, mushrooms and thick cut chips, £24; Pilot Boat Burger with relish and skinny fries, £14; Cajun Chicken Burger, £14; Plant Burger with brioche/vegan bun, vegan cheese and skinny fries, £14. Shellfish: Six crevettes with lemon mayo and bread, £15; Half Pint of Prawns, £10; Fruits. De Mer (create from shellfish section); Half Lobster with lemon mayo and bread M/P; Dressed Crab, £18. There is also a selection of pizzas priced from £10 to £14 and side orders. There is a separate sweet menu and an extensive range of beers, spirits, wines and cocktails available.
1 Bridge Street, Lyme Regis 01297 443157 | thepilotboat.co.uk
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EATING OUT Black Dog Tea Room Lyme Bay Café Bar T
HE Lyme Bay Café & Bar offers superb panoramic views looking out over the bay, with views down to the Cobb harbour and along the world-famous Jurassic Coast. On warmer days, come and relax on our sun-drenched terrace or enjoy the breathtaking sea views from inside the stylish café interior, with floor-to-ceiling windows and décor which showcases simplicity and clean lines with natural materials, combined with hints of industrial vintage elements for a modern feel.
The Lyme Bay is the perfect setting to chill out, relax and to experience the simple yet innovative menus in the company of knowledgeable and friendly staff. The café and bar serves up a feast of locally sourced food and drinks, making the most of the wealth of artisan food and drink producers in Dorset and the South West. The Lyme Bay is keen to champion these producers who strive to produce the highest quality produce. Breakfast, lunch and afternoon tea, including a range of delicious artisan breads, pastries and cakes with gluten free options available, are served seven days a week. The Lyme Bay is now also open on Friday and Saturday evenings for laid back drinks, nibbles and rather good food! The menu offers the freshest seafood and seasonal local produce to create gorgeously tasty dishes, and The Lyme Bay also has a family-friendly children’s menu.
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SCAPE the hustle and bustle of the town centre and enjoy a hearty homecooked meal at Uplyme’s hidden gem, the Black Dog Tea Room, where customers come back time and time again for owner Rod and Sonia’s generous homemade fayre and loose leaf tea.
Coffee roasters have been carefully selected to provide the highest quality blends and there is also a large range of organic teas. The bar also stocks superb wines, West Country produced artisan gins and vodka, quality beers and local ales.
The Black Dog Tea Room is dog-friendly so a walk up the River Lim with your furry friend can end with a lovely cup of tea and a cake, snack or a filling lunch with Rod and Sonia serving up generous helpings, all lovingly made by hand and excellently presented. Nearly everything is made on the premises - bread, rolls, cakes and scones - and they use locally-sourced produce where possible. The bacon for the Somerset brie and bacon rolls comes from Colyton Butchers, the eggs used in the roasted pepper, mushroom and cherry tomato quiche are free range and come from just up the road, and the toast used in Rod's Rustic Rarebit is made on site using flour hand-milled at the Town Mill in Lyme Regis. With need for more space, Rod and Sonia have built a summerhouse as an extension to the light and airy tea room, with the idea that it can be hired out for meetings or private lunches. It looks out over the landscaped garden, where you can also enjoy lunch on those warmer days, and has a lovely view of the Lym Valley. The Black Dog Tea Room is on Lyme Road heading towards Lyme Regis and is open every day except Wednesdays, when Rod and Sonia can instead be found walking their two dogs, Martha and Jorge, along the east beach towards Charmouth, Martha chasing the seagulls and Jorge meeting new friends to play with, and Rod and Sonia enjoying the walk and sea air.
Lyme Road, Uplyme 01297 444063 | blackdogtearoom.co.uk
@LymeLifeMag
8-10 Bridge Street, Lyme Regis 01297 444700 | thelymebay.co.uk
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EATING OUT The Courtyard Café
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The Millside
UCKED away at the historic Town Mill - the ‘artisan’ quarter of Lyme Regis - The Courtyard Café offers a variety of cooked breakfasts and wholesome lunches, homemade cakes and afternoons teas, alongside morning leaf teas and fresh coffee.
Owned by chef Laura, who has 25-plus years experience, all food served at The Courtyard Café is freshly made, honest and locally sourced, Fair Trade and organic where possible. Everything is cooked on the premises with love, care, attention to detail and nutrition in mind. Meat is supplied from Colyton Butchers or local farms, vegetables and salad are seasonal and local when possible from Trill Farm or the owners’ own gardens, and fish is caught in Lyme Bay. The coffee served is locally roasted and carefully sourced from The Coffee Factory at Seaton Junction, and the tea is hand-blended, organic and Fair Trade from Teas Me in Exeter. The Town Mill’s own flour is also put to good use to make bread, cakes, pastries and scones. The Courtyard Café can also cater for special dietary requirements and offers catering for private functions, with space for up to 26 people in the cosy café which overlooks the River Lim. The environmentally-conscious café recycles 80 per cent of its waste. Bottles, tins, plastic, paper and cardboard go back to The Bottle Man, and raw food waste, coffee grout and tea leaves go to Trill Farm Organics to grow vegetables, herbs and salad. The hardworking team promise you a warm and friendly welcome, serving you with a cheery smile and efficient service. The Courtyard Café is open seven days a week from 10am to 3.30 February to December. For more details, visit the website courtyardcafelyme.co.uk
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WAY from the hustle and bustle of the town centre, you’ll find The Millside Restaurant tucked away in the peaceful and picturesque Town Mill complex - a haven for local artisans, food and drink producers.
Husband and wife team, Jess and Richard Benson, focus on local produce with all dishes produced in-house, including The Millside’s own homemade bread. Over the past nine years, they have built up a good relationship with various local suppliers, including organic salad and vegetables from Trill Farm near Axminster, free range meat from Westend Farm and Normans Butchers of Bradpole, and fresh fish from Lyme Regis day boat ‘Antelma’ and their friends at West Country Catch. The menu changes seasonally with plenty to choose from for vegetarians, vegans and gluten free. Check out the fish specials, such as Lyme Bay gurnard fillet, chive mash, Trill Farm chard and wild garlic pesto. With so many good suppliers on their doorstep, The Millside prides itself on a good quality Sunday roast, which is very popular, so booking is advised. There’s also a selection of aperitifs, including Dorset Gin Fizz made with local gin, elderflower cordial and prosecco, and the local award-winning Lyme Bay Grapefruit Gin served with Fever Tree Tonic, and a fabulous wine list to complement your meal. A warm welcome and excellent service awaits at the family-friendly restaurant, which is split into two rooms for a more relaxed bistro area or restaurant area, as well as a sunny terrace overlooking the River Lim and historic Town Mill. The Millside is open for morning coffee and brunch from 10.30am, lunch (12noon2.30pm) and evening meals (6.30pm-9pm), everyday except Monday.
Mill Lane, Lyme Regis 01297 445757 | courtyardcafelyme.co.uk
Breakfast | Lunch | Afternoon Tea Town Mill, Mill Lane, Lyme Regis www.courtyardcafelyme.co.uk
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1 Mill Lane, Lyme Regis 01297 445999 | themillside.co.uk
EATING OUT The Royal Standard
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UST a few steps from Lyme’s sandy beach, you’ll struggle to find a better location than The Royal Standard to enjoy a relaxed pint and homecooked fayre this spring. The traditional Palmers Brewery pub and restaurant has a large beer garden - a sun trap in the summer months, with views towards the beach and famous Cobb harbour. Along with the pool bar and restaurant offering wheelchair access throughout and welcoming children and dogs - there’s plenty of space for everyone, whether you’re popping in for a quick pint or a large family meal. Long-standing landlords Steve and Jane Souter-Phillips handed over the business to their daughter Rachael and son-in-law Akis Maravelis last year. The young couple will offer you a warm welcome, along with their team of friendly and efficient staff. You’ll find a full range of Palmers Brewery’s award-winning ales behind the bar, accredited with a Cask Marque Award to show excellence in cellar management and ale quality. The Royal Standard is open for lunches and dinner, offering generous, unpretentious quality. The pub specialises in simple country cooking with traditional favourites and using ingredients from local suppliers wherever possible. These include Com-
plete Meats of Axminster, local fishermen and Daveys Locker of West Bay. Alongside traditional dishes and an extensive selection of seafood, including fresh, local whole crabs and lobsters, head chef Akis brings a touch of his Greek heritage to the menu, as well as vegetarian specials and a children’s menu. The Royal Standard has a full programme of live music and DJs scheduled for the spring and summer months, with the following acts already confirmed: April Saturday 13th – Black Out City Saturday 20th – The Skalatans Easter Sunday 21st – DJ Kathy May Saturday 4th – DeltaTango7 Sunday 5th – Karaoke Night Sunday 26th – DJ June Saturday 1st – The Skalatans Friday 14th – The Engine Room July Wednesday 31st – The Seatrees August Saturday 3rd – The Skalatans Wednesday 7th – DJ Saturday 24th – The Vinyl Monkeys Saturday 31st – Fat Marrow Blues Band September Sunday 1st – DJ Kathy Look out for more dates to be announced!
25 Marine Parade, Lyme Regis 01297 442637 | theroyalstandardlymeregis.co.uk ● ● ● ● ●
@LymeLifeMag
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EATING OUT The Fisherman’s Wife Penny Black Café
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ENNY Black Cafe is situated in what was once the town's mail sorting room. Tucked behind the Post Office on Broad Street, this vintage-inspired tearoom and courtyard garden is named after the world's first adhesive postage stamp. The friendly family-run eatery is open Monday to Saturday from 9am to 4.30pm, serving breakfasts, light lunches, cakes and bakes, cream teas, fresh soup and delicious homemade special dishes. Using wholesome, locally sourced ingredients, meals are made from scratch on the premises, and owners Ben and Nicky are happy to make tweaks to suit different diets. Gluten-free, vegetarian and vegan options are available, including soya versions of the cafe's wide range of popular milkshakes, and new on the menu this spring, yummy vegan and vegetarian breakfasts. Pop in for a freshly brewed cuppa and a warm and friendly welcome, and you're sure to want to come back time and time again.
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O seaside resort is complete without fish and chips and there is certainly no lacking in places where you can buy England’s signature dish in Lyme Regis. One of the most popular in Lyme is The Fisherman’s Wife, situated just a few steps from the resort’s famous Cobb harbour. For first-time visitors to Lyme, buying their fish and chips and then sitting on the Cobb to eat them and watching all the boating activity in the harbour is very often the highlight of their stay. On TripAdvisor, The Fisherman’s Wife has an 86 per cent rating for very good or excellent and a number of reviews refer to it as serving “the best fish and chips in Lyme”. But The Fisherman’s Wife is no run-of-the-mill fish and chip shop, as alongside the cod and chips, fish cakes and burgers, one of its best sellers is hand-dived Lyme Bay scallops served with garlic butter. They also offer a large range of gluten free options. The Fisherman’s Wife is run by husband and wife Anthony Shuttleworth and Rachel Forsey, who are very keen fundraisers for a number of charities, especially the Royal National Lifeboat Institution, their premises being just a stone’s throw from the lifeboat station. Their children Keiran, 12, Harry, 6, and three-year-old Bella also support the cause by handing out scallop shells for a donation for the RNLI, raising £650 over the past year. The family also plans to host a charity event for still birth charity SANDS over the Easter weekend.
The Cobb, Lyme Regis facebook.com/fishermansswife
Fresh and Local Fish Hand Dived Lyme Bay Scallops Gluten Free Options
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37 Broad Street, Lyme Regis (behind the post office)
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Off ffe ering an unrivalled wedding reception venue in Lyyme Regis, with a capacity of up to 200 seated guests.
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With the space, facilities and technology we off ffe err, you can make any event a success in LLyme yme Regis.
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Hill Road, Lyme Regis, Dorset, DT7 3PG • 01297 443942 or 07856 630 975
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Celebrating 25 years! HUGH Fearnley-Whittingstall’s River Cottage is celebrating its 20th birthday in style this year with its annual Food Fair on May 25th and 26th, which promises to be bigger and better than ever. Held over two days at its East Devon HQ, just three miles from Lyme Regis, the fair is jam packed with all the brilliant things River Cottage is known and loved for with food provenance being at the heart of everything they do. Both days are full of family fun (children under 16 go free), exciting activities, special guests and amazing food. This year all three stages play host to a heady mix of exciting new guests, familiar River Cottage faces and old friends. Hugh and Steven Lamb will take to the Meadow Stage over the weekend to welcome Yotam Ottolenghi, Kate Humble and Chetna Makan amongst others. At the Fire Pit, Gill Meller will be fuelling the flames and the audience with an amazing line up including Samin Nosrat and Thom Hunt. The Food For Thought stage has curated a fascinating timetable of debates and interviews to spark discussion. Spread out over the 100-acre site will be a diverse combination of masterclasses, workshops and cookery demos. Some need to be booked before the day so whether you have a passion for wild cocktails, a ramen bowl of goodness or curing and smoking your produce, don’t miss the chance to learn more. The River Cottage chefs will be preparing classic feasts over the weekend or indulge in the great street food on offer. The bustling food and craft market returns featuring some of the very best local producers and artisan makers. The Food Fair is a fascinating playground for children to explore with their families. They can try their hand at gnocchi making, willow weaving, bushcraft and art workshops as well as joining in with games and visiting the livestock on site. The River Cottage 20th anniversary focused Food Fair promises to be a belter - come and help them celebrate! For tickets visit www.rivercottage.net/foodfair
Visit the LymeOnlin website to e River Co win ttage tickets!
What’s on... DON’T MISS A THING IN AND AROUND LYME THIS SPRING!
APRIL 17th - 18th Friends of Lyme Regis Museum Book Sale Marine Parade shelters, 11am both days APRIL 21st Easter Bonnet Parade Starting from the top of Broad Street, 2pm MAY 3rd - 5th Lyme Regis Fossil Festival Interactive events, talks, walks and more at venues across the town all weekend MAY 12th May Fete Community fete with more than 60 stalls and attractions, Anning Road Playing Field, from 1pm MAY 14th - 18th ‘Anything Goes’ Lyme Regis Musical Theatre’s annual production, Woodmead Halls MAY 24th - 26th Jazz Jurassica Annual jazz and blues festival with live music in venues across town all weekend MAY 25th - 26th River Cottage Food Fair Guest chefs, workshops, masterclasses and lots to eat at River Cottage HQ
R ver Cottage Ri
FOOD FA FAIr AIr FO 2 - 26 MAY 2019 25
YOTAM OTTOLENGHI KATE TE HUMBLE HUGH FEARNLEY-WHITTINGSTALL A SAMIN NOSRA O T CHET TNA MAKAN NIKI SEGNIT GIL LL MELLER CO
EMONSTRATIO ONS / FOOD & CRAFT MARKET / FOOD D & DRINK ERCLASSES FEASTS / WILD COCKTAILS A / STREET FOOD FIREPIT COOKERY / FREE FUN FOR CHILDREN
TICK KETS £15
UNDER 16S GO FREE
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rivercottage.ne et/foodfair Axminster, EX13 8TB B
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MAY 26th Blessing of the Boats Annual service at Lyme Regis Lifeboat Station, The Cobb, 3pm Charmouth Party in the Park Live music, fireworks, food and drink, Barrs Lane Playing Field, 5pm JUNE 1st Uplyme Morris Day of Dance Performance on Lyme Regis
seafront throughout the day JUNE 8th Uplyme Fete Traditional village fete at King George V Playing Field, 2pm JUNE 15th Guitars On The Beach Live music from 10am to 10pm on Lyme’s sandy beach. JUNE 16th ‘All Over The Town’ A special free screening of 1949 film ‘All Over The Town’, filmed in Lyme Regis, to celebrate the Marine Theatre’s 125th anniversary, Marine Theatre, 7.30pm JUNE 21st Marine Theatre Anniversary Parade Celebrations for the Marine’s 125th anniversary continue with a parade through the town centre, inlcuding many local organisations, 6.30pm. JUNE 23rd Coast to Coast Motorcycle Run Watch as hundreds of vintage motorcycles set off from Lyme Regis seafront on their annual charity run, 9.30am JULY 6th Lyme Regis Sausage & Cider Festival Locally-made cider and sausages, plus live music from 2pm at Lyme Regis Football Club Look out for weekly live music and DJs at Lyme Regis pubs, a varied programme of entertainment at the Marine Theatre and regular exhibitions and activities at the Town Mill and Lyme Regis Museum!
1 Bridge Street, Lyme Regis DT7 3QA 01297 443157 Open at 8am for breakfast
Summertime, and the living is easy ... on our spacious terrace ... now open 8am to 9pm Dogs welcome
All day dining in our 100-seater, air conditioned restaurant Seasonal Specials always available Relaxing Sunday night music - with Simon Hawkins - April 14 @ 7pm
Offering over 300 of the best Holiday Cottages on the Jurassic Coast
Explore the full collection
lymebayholidays.co.uk
01297 44 33 63 Est. Over 30 years