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LEXQUISITE MAG CONTENTS

Suarez · IWC · Carmina · Vacheron Constantin · Cantê · Birkenstock Cruceros · Aston Martin · Más que Vinos · Waman Rte · Tissot · JARR

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SHORTS

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LUXURY Suarez WATCHES IWC

FASHION Carmina

WATCHES Vacheron Constantin

SHOPPING

SUMMER Cantê

48 Birkenstock Cruceros 54 60 Aston Martin Más que Vinos 62 Waman Rte 70 Tissot 78 82 Jarr BEAUTY

TRAVELS

MOTOR

SYBARITES

GOURMETS

WATCHES

ART

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EDITORS NOTE Dear friends, in this issue we invite you to embark with us aboard this Lexquisite Mag cruise, sailing the seas of luxury and the art of living, as we glimpse the final months of the year on the horizon. But it’s still summer, and although at times the speed becomes dizzying, as if we were sailing aboard the superb and highly exclusive Aston Martin Vanquish propelled by its impressive 835 horsepower, it’s wise not to forget our swimsuits for moments of relaxation in the water… Perhaps, depending on where we find ourselves, we might discover some beautiful corals worthy of being part of the very special collection that Suarez showcases in these pages… Will it be time to toast with a bottle of the Limited Edition “Bubbles” Cuvée Rosé by Laurent-Perrier? Happy voyage!

Queridos amigos, en este número les invitamos a embarcarse con nosotros a bordo de este crucero Lexquisite Mag que recorre los mares del lujo y del saber vivir, cuando ya vislumbramos en el horizonte los últimos meses del año. Pero aún estamos en verano, y aunque por momentos la velocidad se torne vertiginosa, como si navegáramos a bordo del soberbio y muy exclusivo Aston Martin Vanquish impulsados por sus impresionantes 835 CV de potencia, conviene no olvidar nuestros bañadores para los momentos de relax en el agua… Quizá, y según donde nos encontremos, podamos descubrir algunos preciosos corales que merecieran formar parte de la muy particular colección que Suarez nos muestra en estas páginas… ¿Será el momento de brindar con una botella de la Edición Limitada «Bubbles» del Cuvée Rosé de Laurent-Perrier? ¡Feliz travesía LEXQUISITE Magazine

We are present in over 300 locations across the Costa Blanca, in the best boutiques and fashion stores, opticians, home decor shops, audiovisual stores, jewellers/watchmakers, restaurants, and cafes, cocktail bars, luxury hotels, social or sports clubs, golf courses, tennis clubs, equestrian centres, marinas, hair salons and stylists, gyms and spas, private clinics and hospitals, architecture studios, interior design and landscaping firms, notaries, law firms and consultancies, car dealerships, nautical brokers, real estate agencies... CO-FOUNDERS Guillermo Pérez | Mayte Tomás EDITOR MT Atemporal Creative SL DESIGN & LAYOUT Cúbica Gráfica WRITING Alberto Zapata CONTACT +34 609 383 993 editorial@exquisite-magazine.com

Estamos presentes en más de 300 localizaciones de la Costa Blanca, en las mejores boutiques y tiendas de moda, ópticas, tiendas de decoración, tiendas de audiovisuales, joyerías/relojerías, restaurantes y cafeterías, coctelerías, hoteles de lujo, clubes sociales o deportivos, campos de golf, clubes de tenis, centros hípicos, puertos deportivos, peluquerías y estilistas, gimnasios y spas, clínicas privadas y hospitales, estudios de arquitectura, despachos de interiorismo y paisajismo, notarías, despachos de abogados y asesorías, concesionarios de automóviles, brokers náuticos, inmobiliarias...

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«Bubbles»

Laurent-Perrier Cuvée Rosé The Limited Edition “Bubbles” embodies the delicate effervescence and elegance of Cuvée Rosé. Its elegant pinkish-orange hue with ruby highlights, the gentle murmur of the bubbles, and the delightful bouquet of red fruits with hints of raspberry, currant, strawberry, and black cherry, culminate on the palate with aromas of fresh fruit and floral and spicy notes. “Bubbles” adorns Laurent-Perrier Cuvée Rosé for a moment of joy, celebration, and refinement.

La Edición Limitada «Bubbles» ilustra la fina efervescencia y la elegancia de Cuvée Rosé. Su elegante tono rosado anaranjado con reflejos rubí, el murmullo de las burbujas, y el delicioso bouquet de frutos rojos con matices de frambuesa, grosella, fresa y cereza negra que desprende, finalizan en el paladar con aromas de fruta fresca con notas florales y especiadas. «Bubbles» engalana a Laurent-Perrier Cuvée Rosé para un momento de alegría, fiesta y refinamiento.

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JAEGER-LECOULTRE Atmos Hybris Following the creation of the Atmos Hybris Mechanica Tellurium Calibre 590 in 2022, Jaeger-LeCoultre and renowned industrial designer Marc Newson have designed a second edition of the most complex Atmos ever created. Marc Newson’s interpretation of the Atmos Tellurium Calibre 590, housed within a crystal sphere featuring sapphires and limited to just three pieces, was unveiled as part of Jaeger-LeCoultre’s Atmos exhibition during Milan Design Week.

Featuring a unique mechanism invented in 1928 by Swiss engineer Jean-Léon Reutter and refined for serial production by the watchmakers of LeCoultre C Cie (later Jaeger-LeCoultre), the Atmos operates independently of human intervention, requiring neither winding nor an external energy source. Known as the clock that runs on air, it is powered by a mechanism that achieves, in practice, a form of perpetual motion by extracting energy from barely perceptible variations in ambient temperature.

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This thermal energy is converted into mechanical energy, which drives the balance wheel. The secret lies in its hermetically sealed, gas-filled capsule, which is connected to the clock’s mainspring via a membrane. The slightest change in temperature alters the volume of the gas, causing the membrane to expand and contract, “breathing” like the bellows of an accordion. This action winds the mainspring, supplying the minimal energy required for the balance wheel’s back-and-forth oscillation, which occurs once per minute. A temperature fluctuation of just one degree is sufficient to provide the clock with approximately two days of operating autonomy.

Tras la creación del Atmos Hybris Mechanica Tellurium Calibre 590 en 2022, Jaeger-LeCoultre y el renombrado diseñador industrial Marc Newson han diseñado una segunda edición del Atmos más complejo jamás creado. La interpretación de Marc Newson del Atmos Tellurium Calibre 590, alojado en una esfera de cristal con zafiros y limitado a tan solo tres piezas, se presentó en la exposición Atmos de Jaeger-LeCoultre durante la Semana del Diseño de Milán. El Atmos funciona en la práctica con un movimiento perpetuo al extraer energía de variaciones apenas perceptibles, de un solo grado, en la temperatura ambiente.

This new design conveys the beauty of the solar system. jaeger-lecoultre.com

CORALIA COLLECTION by SUAREZ

In a spectacular contemporary reinterpretation of the corals preserved in the house’s archives, Coralia was born from the desire to breathe new life into extraordinary materials that form part of Suarez’s legacy. The corals used in the collection do not come from recent acquisitions, but from a carefully curated selection of specimens kept for years in the firm’s archives, now recovered to be transformed into new jewelry creations.

Coralia nace de la voluntad de dar nueva vida a materiales extraordinarios que forman parte del legado de Suarez. Los corales utilizados en la colección no proceden de adquisiciones recientes, sino de una cuidada selección de ejemplares custodiados desde hace años en el archivo de la firma.

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This circumstance makes Coralia a particularly significant collection, where past and present converse through one of the most emblematic materials in the history of jewelry.

Esta circunstancia convierte a Coralia en una colección especialmente significativa, donde pasado y presente dialogan a través de una de las materias más emblemáticas de la historia de la joyería.

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At Coralia,Suarez works with red coral, also known as noble coral, a variety especially appreciated for the intensity of its reddish and orange tones, as well as for the symbolism that has traditionally been attributed to it as an emblem of protection and fortune. joyeriasuarez.com/

“El reto consistía en crear un producto sencillo pero sofisticado, paratrabaja el díacon a día… para En Coralia, apto Suarez coral accesible rojo, también todos. Queríamos algo con una atractivo internacional que conocido como coral noble, variedad especialmente la próximapor generación… lo de apoyara con entusiasmo. apreciada la intensidad sus tonalidades rojizas Con Atelier Wempe conseguido, y anaranjadas, así authentic, como porloelhemos simbolismo que ytradicionalmente estamos muy orgullosos del resultado” se le ha atribuido como emblema de protección y fortuna.

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IWC Schaffhausen Has the Perfect Watch for Every Summer Plan Among the new timepieces presented by IWC Schaffhausen at Watches and Wonders 2026, two models stand out as ideal companions for the summer season: the Big Pilot’s Watch Perpetual Calendar 44 Ceralume and the Pilot’s Watch Chronograph 41 Le Petit Prince. The Big Pilot’s Watch Perpetual Calendar 44 Ceralume features a case, dial and crown crafted from a material developed by IWC that combines high-performance ceramic with luminescent pigments. The result is a timepiece that completely transforms its appearance as night falls. It also features one of IWC’s most renowned complications: the perpetual calendar. A combination of engineering, innovation and design created for those looking for something truly different.

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Meanwhile, the Pilot’s Watch Chronograph 41 Le Petit Prince in white ceramic contrasts with the distinctive blue dial associated with the world of The Little Prince. Equipped with an automatic manufacture movement and chronograph functionality, as well as a 41.9 mm case, this model brings a distinctly adventurous spirit to the summer season. iwc.com/eu-es

El Gran Reloj de Aviador Calendario Perpetuo Ceralume incorpora caja, esfera y corona fabricadas en un material desarrollado por IWC, que combina cerámica de alto rendimiento con pigmentos luminiscentes. El resultado es un reloj que cambia por completo su apariencia cuando cae la noche. Además, también incorpora el calendario perpetuo, una de las complicaciones más reconocidas de IWC. Una combinación de ingeniería, innovación y diseño pensada para quienes buscan algo diferente.

Carmina Shoemaker IN TOKYO

The Inca-based company, founded in 1866, continues its international expansion with the opening of a new flagship store in Tokyo, a strategic market for the Mallorcan firm due to its sophisticated footwear culture and the high standards of its consumers. Located on Marunouchi Naka-Dori Avenue, one of the main shopping streets in the Japanese capital, the new store will introduce the brand’s collections and its approach to craftsmanship to the Japanese public, based on the complete manufacture of each pair of shoes in Mallorca.

La firma de Inca fundada en 1866 continúa impulsando su crecimiento internacional con la apertura de una nueva tienda propia en Tokio, un mercado estratégico para la firma mallorquina por la elevada cultura del calzado y el nivel de exigencia de sus consumidores.

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Carmina Shoes is distinguished by its superior craftsmanship and the use of the highest quality materials. Its timeless and elegant designs are appreciated worldwide for their durability and style. All of its shoes are manufactured on the island of Mallorca, in the heart of the Mediterranean, which inspires each of its designs. In the city of Inca, known as the leather capital, Carmina’s artisans create shoes that are distributed daily all over the world, maintaining a legacy of excellence in the quality footwear sector.

Carmina Shoes se distingue por su artesanía superior y el uso de materiales de la más alta calidad. Sus diseños atemporales y elegantes son apreciados mundialmente por su durabilidad y estilo. Todos sus zapatos se fabrican en la isla de Mallorca, en el corazón del Mediterráneo, manteniendo un legado de excelencia en el sector del calzado de calidad.

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With this opening, Carmina strengthens its presence in one of its most important international markets and consolidates a growth strategy based on product quality, the development of its network of companyowned stores in Spain and around the world (New York, Paris, London, Luxembourg, and San Francisco), and the preservation of a handcrafted manufacturing model that the company has maintained for over 150 years. The new store, located at 1-9-4 Yurakucho, Chiyoda (Tokyo), opened its doors on July 25th. carminashoemaker.com

Con esta apertura, Carmina refuerza su presencia en uno de sus mercados internacionales más importantes, y consolida una estrategia de crecimiento basada en la calidad del producto, el desarrollo de su red de tiendas propias y la preservación de un modelo de fabricación artesanal que la compañía mantiene desde hace más de 150 años.

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VA C H E R O N CO NSTA N T I N

The Traditionnelle Twin Beat Perpetual Calendar was originally introduced in 2019. This patented innovation, equipped with a movement featuring two regulating frequencies - a high-frequency Active mode (5 Hz) and a low-frequency Standby mode (1.2 Hz) - and based on two gear trains driven by a series of coaxial barrels, can now extend the movement’s power reserve to an impressive 70 days, without compromising timekeeping precision, thanks to its high-frequency Active mode (5 Hz) and low-frequency Standby mode (1.2 Hz). El Traditionnelle Twin Beat Calendario Perpetuo se presentó originalmente en 2019. Esta innovación patentada, equipada con un movimiento con dos frecuencias reguladoras -un modo Activo de alta frecuencia (5 Hz) y un modo Reposo de baja frecuencia (1,2 Hz)- está basada en dos trenes de engranajes accionados por una serie de barriletes coaxiales.

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The Twin Beat remains faithful to the design codes of the Traditionnelle collection, with the rounded shape of its case, slender bezel and fluted caseback. Measuring 42 mm in diameter, the platinum case is just 12.3 mm thick. vacheron-constantin.com/

Ahora amplia la autonomía del movimiento hasta unos notables 70 días, sin perder la precisión del cronometraje, gracias al modo Activo de alta frecuencia (5 Hz) y al modo Reposo de baja frecuencia (1,2 Hz). El Twin Beat se mantiene fiel a los códigos de diseño de la colección Traditionnelle, con la forma redondeada de su caja, su bisel fino y su fondo acanalado. Con un diámetro de 42 mm, la caja de platino mide sólo 12,3 mm de grosor.

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Precious materials

1. JENNIFER BEHR – 2. DIOTIMA – 3. BOFFI DEPADOVA Mesa de Moroso- Gogan by Patricia Urquiola · Ctra. Moraira a Calpe 199 - Teulada · T +34 649 821 971 · boffidepadova.com – 4. STAUD – 5. CHRISTIAN DIOR – 6. COMPLETEDWORKS 7. CHRISTEN – 8. ATELIER DU VIN – 9. BOFFI DEPADOVA · Ctra. Moraira a Calpe 199 - Teulada · T +34 649 821 971 boffidepadova.com – 10. ESPAI HOME BY GUIXERES · Sant Lluis, 35 - Vergel · T +34 963 522 300 · @espai_home 11. BANG & OLUFSEN

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12. ESPAI HOME BY GUIXERES Tom Dixon · Sant Lluis, 35 - Vergel · T +34 963 522 300 · @espai_home – 13. COMPLETEDWORKS 14. HERNO by ELLITE · Conde Altea, 66 – Altea · T +34 678 975 001 · ellite.es – 15. THE CONRAN SHOP – 16. VENICEM by ELLITE HOME · Plaça del Esports, 2, Altea · T +34 966 881 949 · ellite.es – 17. CARTIER – 18. BOTTEGA VENETA – 19. BOFFI DEPADOVA · Ctra. Moraira a Calpe 199 - Teulada · T +34 649 821 971 · boffidepadova.com – 20. BONALDO by ELLITE HOME Plaça del Esports, 2, Altea · T +34 966 881 949 · ellite.es

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Eclectic

nature

1. BONALDO by ELLITE HOME · Plaça del Esports, 2, Altea · T +34 966 881 949 · ellite.es – 2-3-4-5. BELLO HORIZONTE Ctra. de Benitachell, 71 – Jávea · T +34 966 462 818 · bellohorizonte.es – 6. IWC – 7. HERNO by ELLITE · Conde Altea, 66 – Altea · T +34 678 975 001 · ellite.es – 8. MIZUKI – 9. BOFFI DEPADOVA · Ctra. Moraira a Calpe 199 - Teulada T +34 649 821 971 · boffidepadova.com – 10. VENICEM by ELLITE HOME · Plaça del Esports, 2, Altea · T +34 966 881 949· ellite.es – 11. BELLO HORIZONTE · Ctra. de Benitachell, 71 – Jávea · T +34 966 462 818 · bellohorizonte.es – 12. ZIMMERMANN by ELLITE · Conde Altea, 55 – Altea · T +34 965 843 594 · ellite.es – 13. JIMMY CHOO – 14. AQUAZZURA 15. ZIMMERMANN by ELLITE · Conde Altea, 55 – Altea · T +34 965 843 594 · ellite.es – 16. ISABEL MARANT

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Nautical Heritage

1. ESPAI HOME BY GUIXERES · Sant Lluis, 35 - Vergel · T +34 963 522 300 · @espai_home – 2. LIÉ STUDIO – 3. CIERRE 1972 by ELLITE HOME · Plaça del Esports, 2, Altea · T +34 966 881 949 · ellite.es – 4. GUCCI – 5-6. BRUNELLO CUCCINELLI by ELLITE · Conde Altea, 55 – Altea · T +34 965 843 594 · ellite.es – 7. CASTAÑER – 8. BRUNELLO CUCCINELLI by ELLITE · Conde Altea, 55 – Altea T +34 965 843 594 · ellite.es – 9. FJORD by THE NAUTIC CLUB – 10. AUDEMARS PIGUET – 11. CHOPARD – 12. CIERRE 1972 by ELLITE · Conde Altea, 55 – Altea · T +34 965 843 594 · ellite.es – 13. BRUNELLO CUCCINELLI by ELLITE · Conde Altea, 55 – Altea T +34 965 843 594 · ellite.es

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Timeless

Elegance

1. CARTIER – 2. SUZANNE KALAN – 3. YVES SAINT LAURENT – 4. BRUNELLO CUCCINELLI by ELLITE · Conde Altea, 55 Altea · T +34 965 843 594 · ellite.es – 5. DEAKIN & FRANCIS – 6. MERIDIANI by ELLITE HOME · Plaça del Esports, 2, Altea T +34 966 881 949 · ellite.es – 7. ESPAI HOME BY GUIXERES · Sant Lluis, 35 - Vergel · T +34 963 522 300 · @espai_home

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8. VENICEM by ELLITE HOME · Plaça del Esports, 2, Altea · T +34 966 881 949 · ellite.es – 9. BRUNELLO CUCCINELLI by ELLITE Conde Altea, 55 – Altea · T +34 965 843 594 · ellite.es – 10. ATELIER DU VIN – 11. PASQUALE BRUNI by ELLITE JEWELS · La Trompa, 3, L8 – Altea · T +34 666 050 354 · ellite.es – 12. ESPAI HOME BY GUIXERES · Sant Lluis, 35 - Vergel · T +34 963 522 300 @espai_home – 13. BOFFI DEPADOVA Moroso · Ctra. Moraira a Calpe 199 - Teulada · T +34 649 821 971 · boffidepadova.com

Cantê

Portuguese swimwear brand Cantê launches Carlota Weber X Cantê, a capsule collection created in collaboration with content creator Carlota Weber. The pieces are born among waves, golden sunsets and the free-spirited energy of surf girls. It is born from summer. Inspired by Carlota’s creative universe, where surfing, art and aesthetics coexist naturally, brown unexpectedly takes centre stage in the collection, bringing a new dimension to Cantê’s visual language: more authentic, nostalgic and daring. Featuring bikinis with more minimal silhouettes and references to the surfer aesthetic of the 1990s, this collaboration captures the essence of a summer lived without rushing and with complete freedom. La firma de baño portuguesa Cantê lanza Carlota Weber X Cantê, una colección cápsula inspirada en el surf, el arte y la estética en colaboración con la creadora de contenido. Las piezas nacen entre las olas, los atardeceres dorados y el espíritu libre de las surf girls. Nace del Verano.

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The dolphin appears as a recurring symbol throughout the collection, almost like a small talisman of freedom. More than just a capsule collection, Carlota Weber X Cantê is a summer diary transformed into swimwear: spontaneous, fresh and luminous. Cantê was born from sunny days spent on the beach, by the sea and on shared travels by Mariana Delgado and Rita Soares.

Auténtica, nostálgica y atrevida, con bikinis de líneas más reducidas y referencias al imaginario surfero de los años 90, esta colaboración captura la esencia de un verano vivido sin prisas y con total libertad.

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Cantê is a way of being and of living originally, while standing out from the crowd. Since 2011, the two founders have transformed a youthful spirit into exclusive bikinis, trikinis and swimwear, with a strong focus on detail and creativity, brought to life through a unique combination of colours and original prints. Inspiration and quality production come from Portugal, guided by the belief that it is always summer somewhere. cantelisboa.com/es/

El delfín aparece como un símbolo recurrente en la colección, casi como un pequeño amuleto de libertad. Por eso más que una colección cápsula, Carlota Weber X Cantê es un diario de verano convertido en swimwear: espontaneo, fresco y luminoso.

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BIR KEN STOCK CARE ESSENTIALS

Giving feet the attention they deserve is deeply rooted in the brand and underlines its purpose of “walking as nature intended” a principle embodied in its iconic footbed. As a result, BIRKENSTOCK has launched a line of vegan, plant-based nail polishes designed to make feet the centre of attention. Expertly formulated in a carefully selected range of shades and featuring a high-shine finish, the new nail polishes are the perfect colourful complement to any BIRKENSTOCK sandal. Whether worn in a monochromatic combination or as a striking contrast, the polishes add a sophisticated finishing touch from fingertips to toes. Dar a los pies la atención que merecen está profundamente arraigado en la Firma y subraya el propósito de “caminar como la naturaleza lo concibió”, un principio representado en su icónica plantilla. En consecuencia han lanzado una línea de esmaltes de uñas veganos y de origen vegetal que celebra los pies, convirtiéndolos en el centro de todas las miradas.

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The 23-free* formulas are vegan, plant-based and, wherever possible, made with natural ingredients such as sugar beet and sugar cane. The collection features five versatile shades Eggshell, Light Rose, Crocus, Surf Green and Red. To complement the collection, the range also includes a Top Coat and Base Coat, as well as a gentle nail polish remover enriched with nourishing sweet almond oil. All products are manufactured in Europe, ensuring the highest standards of quality. birkenstock.com

La colección presenta cinco colores versátiles -Eggshell, Light Rose, Crocus, Surf Green y Red-. Como complemento, la colección incluye un Top Coat y una base, así como un suave quitaesmalte enriquecido.

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SAMSONITE Backpacks

With airline baggage restrictions and the rise of quick getaways, Samsonite introduces a new generation of underseat backpacks, designed to fit beneath an aeroplane seat while keeping all your essentials close at hand. Among the latest additions are Cabin Pack, Outtrax and Glazed.

GLAZED, STYLE WITH PURPOSE

CABIN PACK Designed for quick getaways, it maximises space with its multiple pockets. Its shape is specifically designed to make the most of the space beneath an aeroplane seat.

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OUTTRAX Made for small expeditions, it is crafted from fabrics that offer excellent resistance to water and wear.

For those who refuse to compromise on design, Glazed brings a modern aesthetic. As well as offering generous capacity, it features easily accessible pockets. The result is an elegant and functional backpack, perfect for those who want to travel without sacrificing sophistication.

Ante las restricciones de equipaje de las aerolíneas y el auge de las escapadas rápidas, Samsonite presenta una nueva generación de mochilas para debajo del asiento, diseñadas para caber debajo del asiento del avión y mantener todos tus artículos esenciales a mano. Entre las últimas novedades se encuentran Cabin Pack (para escapadas rápidas, cabe debajo del asiento del avión), Outtrax (Ideal para pequeñas expediciones), y Glazed (perfecta para quienes desean viajar con estilo).

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Luxury & Gastronomy

by OCEANIA CRUISES

Oceania Cruises®, the leading luxury cruise line focused on gastronomy and destinations, has unveiled its Specialty Cruises 2027, a collection of voyages that combine destination-rich itineraries with exclusive onboard experiences, where cuisine, culture, and personal connection take center stage. These Specialty Cruises offer passengers the opportunity to share their journey with renowned hosts and world-class experts while discovering some of the most evocative regions on the planet.

Oceania Cruises®, la principal línea de cruceros de lujo centrada en la gastronomía y los destinos, ha presentado sus Cruceros temáticos 2027, una colección de travesías que combinan itinerarios ricos en destinos con experiencias exclusivas a bordo, donde la cocina, la cultura y la conexión personal se convierten en las verdaderas protagonistas, compartiendo travesía con reconocidos anfitriones y expertos de primer nivel.

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From the sun-drenched Mediterranean and the historic Baltic coast to the captivating allure of Japan, these meticulously crafted journeys invite you to see each destination with fresh eyes, guided by culture, gastronomy, and history. Through exclusive events, expert encounters, and unique experiences, each voyage is designed to exceed expectations. Through intimate culinary experiences, cooking demonstrations, dinners, and engaging conversations, passengers discover the gastronomy of every corner of the world behind the scenes: not only memorable flavors, but also the stories and cultures that define them. Desde el luminoso Mediterráneo y las históricas costas del Báltico hasta el fascinante Japón, estos viajes cuidadosamente diseñados invitan a mirar cada destino con nuevos ojos, guiados por la cultura, la gastronomía y la historia. A través de eventos exclusivos, encuentros con expertos y experiencias singulares, cada trayecto está pensado para ir mucho más allá de lo esperado, descubriendo entre bambalinas la gastronomía de cada rincón del mundo.

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“Our themed Cruises are born from the union of itineraries rich in ports and hosts that bring true depth, access, and a unique perspective,” said Jason Montague, Chief Luxury Officer of Oceania Cruises. “Each voyage is designed to allow passengers to connect more meaningfully with the cultures they explore through experiences only available on these themed sailings.” Oceania Cruises® is the leading luxury cruise line focused on gastronomy and destinations. StarClass Cruises is the brand specializing in the sale of exceptional cruises under the umbrella of the tour operator Un Mundo de Cruceros. OceaniaCruises.com cruceroStarclass.com

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«Nuestros Cruceros temáticos nacen de la unión entre itinerarios muy ricos en puertos y anfitriones que aportan verdadera profundidad, acceso y una mirada única», afirma Jason Montague, Chief Luxury Officer de Oceania Cruises. «Cada travesía se ha concebido para que los pasajeros conecten de una forma más significativa con las culturas que exploran, mediante experiencias que solo están disponibles en estas salidas temáticas».

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Vanquish 25 by Aston Martin

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Aston Martin celebrates a quarter of a century since the launch of its iconic flagship sports car. Handcrafted by Q by Aston Martin and limited to just 50 units—25 Coupés and 25 Volantes—the Vanquish 25 features exclusive design details that pay tribute to its 25-year history. It boasts a 5.2-liter twin-turbo V12 engine, producing an impressive 835 hp and 1,000 Nm of torque, a state-of-the-art dynamic chassis, a carbon fiber body with imposing proportions and an unmistakable presence, and an interior that sets the benchmark for luxury in modern sports cars. With a top speed of 345 km/h and acceleration from 0 to 100 km/h in 3.3 seconds, the Vanquish is as spectacular for its performance as it is for its design.

Aston Martin celebra un cuarto de siglo desde el lanzamiento de su emblemático deportivo insignia. Elaborado artesanalmente por Q by Aston Martin y limitado a tan solo 50 unidades, 25 Coupé y 25 Volante, para todo el mundo, el Vanquish 25 presenta exclusivos detalles de diseño que rinden homenaje a sus 25 años de historia. Incorpora un motor V12 biturbo de 5,2 litros, con una impresionante potencia de 835 CV y 1.000 Nm de par, un chasis con tecnología dinámica de última generación, una carrocería de fibra de carbono de proporciones imponentes y una presencia inconfundible, así como un interior que marca la referencia del lujo en los deportivos modernos. Con una velocidad máxima de 345 km/h y una aceleración de 0 a 100 km/h en 3,3 segundos, el Vanquish es tan espectacular por sus prestaciones como por su diseño.

Bodegas MÁS QUE

VINOS

In Paul Thomas Anderson’s film One Battle After Another, which won six awards at the most recent Oscars ceremony, there is a scene in which Leonardo DiCaprio drinks a wine - from a glass, not a wine glass, of course! - called Los Conejos Malditos Tempranillo Carbónico. Suddenly, the story of a winery from La Mancha shot to fame. In 1999, three winemakers who had met while working at other wineries decided to establish Más Que Vinos. They were Margarita Madrigal and Gonzalo Rodríguez, who were already married at the time, and German winemaker Alexandra Schmedes. En una escena de «Una batalla tras otra» (seis Óscar), de Paul Thomas Anderson, Leonardo DiCaprio bebe en un vaso (no copa) un vino llamado Los Conejos Malditos Tempranillo Carbónico. De repente, la historia de una bodega manchega se hizo famosa…

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They had been working as wine consultants for wineries including Valduero, Remírez de Ganuza, Alvear, Valserrano and Barón de Ley, among others. Gonzalo’s family owned vineyards in his native village of Dosbarrios, in the province of Toledo, and the three decided to establish their own winery. These vineyards are located on the high Ocaña Plateau, at an altitude of 750 metres, in a continental climate. Most of the vines are old, organically farmed, hand-tended and unirrigated.

En 1999, tres enólogos que se habían conocido trabajando en otras bodegas decidieron fundar Más Que Vinos. Eran Margarita Madrigal y Gonzalo Rodríguez, ya casados por aquel entonces, y la enóloga alemana Alexandra Schmedes. Habían trabajado como consultores de vino para bodegas como Valduero, Remírez de Ganuza, Alvear, Valserrano y Barón de Ley, entre otras.

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They have always wanted to produce modern wines from indigenous grape varieties: Airén, Tempranillo (Cencibel) and Garnacha. And, importantly, they are committed to recovering varieties that are disappearing from the region, such as Malvar. In 2022, the winery received the Sustainable Wineries for Climate Protection certification. They offer three ranges of wines: ERCAVICA The wines that marked the beginning. LOS CONEJOS MALDITOS Made from grapes grown on vines that suffer the most from attacks by rabbits. PREMIUM EDITIONS Small-production wines. The winery also produces other products, including olive oil, but the best way to find out more is to visit its website. bodegasmasquevinos.com

La familia de Gonzalo poseía viñedos en su pueblo natal de Dosbarrios, en la provincia de Toledo, y los tres decidieron crear su propia bodega. Estos viñedos se ubican en la meseta de Ocaña, a 750 metros de altitud, en un clima continental. La mayoría de las vides son viejas, cultivadas orgánicamente, cuidadas a mano y sin riego, buscando producir vinos modernos a partir de variedades de uva autóctonas.

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En 2022, la bodega recibió la certificación de Bodegas Sostenibles para la Protección del Clima. Ofrecen tres gamas de vinos: ERCAVICA, Los vinos que marcaron el inicio. LOS CONEJOS MALDITOS, elaborados con uvas cultivadas en viñas más afectadas por los ataques de conejos. EDICIONES PREMIUM, vinos de producción limitada.

flash WINES UNDER THE STARS THE WINE OF THE ECLIPSE Bodegas Portia (Gumiel de Izán, Burgos), part of the Martínez Zabala Family, will celebrate the astronomical event of the century on 12 August with a unique experience from its spectacular viewpoint, set 14 metres above the vineyards and designed by Foster & Partners. Guests will enjoy a specially curated gastronomic menu paired with the winery’s wines, followed by a concert by Temporal Music beneath the Perseid meteor shower. The perfect wine for the occasion is Portia Summa 2021, an elegant Tempranillo that rises to the occasion. visitabodegas.familiamartinezzabala.com/es/bodegas-portia

Bodegas Portia (Gumiel de Izán, Burgos) de la Familia Martínez Zabala, celebrará el próximo 12 de agosto una experiencia única para contemplar el evento astronómico del siglo desde su mirador, situado a 14 metros de altura sobre los viñedos, y diseñado por Foster & Partners, en una velada que incluye propuesta gastronómica pensada especialmente para los vinos de la bodega y un concierto de Temporal Music bajo las Perseidas. Y para ello nada mejor que degustar el Portia Summa, un tempranillo del 2021.

GEWÜRZTRAMINER FROM GUADALAJARA Aromatic and vibrant, Finca Río Negro Gewürztraminer stands out for its intense aromas of white flowers, layered with notes of apricot, citrus fruit and tropical fruit. This Vino de Pago is made for those who enjoy discovering distinctive white wines and making the most of summer with a wine full of character. It is the perfect companion for an evening beneath the stars. The food pairing-and the company-is entirely up to you. fincarionegro.com/

Aromático y vibrante, el Gewürztraminer de Finca Río Negro destaca en nariz por sus intensas notas de flores blancas, acompañadas de recuerdos de albaricoque, cítricos y fruta tropical. Un Vino de Pago pensado para quienes buscan descubrir blancos diferentes y disfrutar del verano con un vino de gran personalidad. Bajo las estrellas es excelente. El maridaje y la compañía la pone cada uno.

CORIMBO ROSADO RESERVA BY BODEGAS LA HORRA The Tempranillo grapes are harvested by hand and carefully sorted on a selection table. Only the free-run juice (known as mosto flor) is used to produce this rosé. Fermentation takes place spontaneously in stainless steel tanks, followed by 15 months of ageing in previously used oak barrels. The result is an exceptional Reserva rosé, crafted for longevity and with a distinctly gastronomic profile, designed to accompany a meal from the first course to the last. The ideal wine for a memorable summer dinner under the open sky. bodegaslahorra.es/es/

Las uvas, tempranillo, son vendimiadas manualmente y pasadas por mesa de selección. Para la elaboración de este rosado se utiliza únicamente el mosto de lágrima (o mosto flor). Después, realiza la fermentación alcohólica espontánea en depósitos de acero inoxidable fermentación alcohólica espontánea en depósitos de acero inoxidable, y una crianza posterior en barrica de roble usada, que se extenderá durante 15 meses. Así nace un excepcional rosado Reserva, creado para perdurar en el tiempo y con un claro componente gastronómico, ideado para acompañar una comida de principio a fin. Una cena de verano al aire libre diferente

flash CRETA: FROM HIGH-ALTITUDE VINEYARDS Opposite Finca Villacreces, on a high plateau overlooking the River Duero, lies one of the most distinctive areas in Ribera del Duero, remarkable both for its altitude and its unique soils. It is here, at up to 900 metres above sea level, that the winery cultivates this vineyard, planted in 1999 exclusively with Tinta Fina. According to Lalo Antón, Managing Director of Finca Villacreces, “This is an exciting project. We firmly believe in the future of this estate, which allows us to create wines with a truly distinctive character while remaining within Ribera del Duero’s Golden Mile.” The perfect elevation from which to watch the eclipse. villacreces.com Frente a Finca Villacreces, en una meseta elevada sobre el río Duero, se encuentra una de las zonas más peculiares de toda la Ribera del Duero, por su altura y por su suelo. Es allí, a 900 metros de altitud en su cota más alta, donde la bodega posee este viñedo, plantado en 1999, con la variedad 100% Tinta Fina. Para Lalo Antón, director general de Finca Villacreces, este proyecto es “muy ilusionante, creemos firmemente en el futuro de esta finca, que nos permite una gran diferenciación en nuestros vinos sin salir de nuestra Milla de Oro”. La mejor altura para ver el eclipse.

VALDUERO UNA CEPA PREMIUM Valduero Una Cepa Premium is only produced in exceptional vintages—rather like an eclipse. Its uniqueness lies in the Ribera del Duero terroir, where many of the bush-trained vines are over 50 years old and naturally produce very low yields. During harvest, Yolanda García Viadero personally oversees a meticulous selection within each vineyard parcel, identifying the bunches whose balance and ripeness best represent the vintage. This almost surgical approach defines the wine’s exclusive character and explains why production is necessarily limited. bodegasvalduero.com/

Valduero Una Cepa Premium solo ve la luz en cosechas especiales. Como el eclipse. Su secreto se encuentra en el terroir de Ribera del Duero, donde las cepas -muchas de ellas con más de 50 años y cultivadas en vaso- producen de forma limitada. Durante la vendimia, Yolanda García Viadero dirige personalmente una selección minuciosa dentro de cada parcela, identificando aquellos racimos que, por su equilibrio y madurez, representan lo mejor de la añada. Esta elección casi quirúrgica define el carácter exclusivo del vino y explica su producción necesariamente limitada.

OSTARA 2023 BY BODEGAS 202 Winemaker Luis Güemes set himself a challenge: to preserve Viura’s identity and its close connection with the terroir while blending it with other grape varieties capable of adding aromatic intensity and greater complexity. After two years of research, the decision was made. The ideal blend would combine Sauvignon Blanc and Malvasía. He had found the perfect assemblage. One imagines Luis draws plenty of inspiration from the stars. bodega202.com

Luis Güemes, el enólogo, se propuso un desafío: mantener la identidad de la viura, conexión directa con el terruño, a través de un coupage con otras variedades que aportaran aromas primarios y complejidad. Tras dos años de trabajo, la decisión estaba tomada: las variedades elegidas debían ser sauvignon blanc y malvasía. Había encontrado el coupage perfecto. Seguro que Luis se inspira mucho en las estrellas.

WAMAN

The story of Waman, a Peruvian fine dining restaurant located in Bilbao’s Deusto district, began several decades ago when the mother of brothers Gabriel and Renzo Huaman emigrated to Spain and eventually settled in Biscay. Dynamic and enterprising, she quickly realised that there were no Latin American food products available locally, so she opened a small grocery shop that later evolved into Rocoto, a traditional Peruvian restaurant that continues to thrive today.

La historia de Waman, un restaurante gastronómico peruano ubicado en el barrio de Deusto en Bilbao, comienza hace varias décadas cuando la madre de los hermanos Huaman, Gabriel y Renzo abre una tienda de productos suramericanos, que pronto deviene en un restaurante de cocina peruana, el Rocoto, que perdura.

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Gabriel, the eldest brother, experienced first-hand the creation, launch and success of the family restaurant, and it was there that his passion for cooking first took shape. Eneko Atxa also played a key role in his development, as Gabriel spent a period working alongside the renowned Basque chef. It was during this time that the idea emerged: to create a Peruvian-Basque fusion cuisine inspired both by his childhood memories of Peru and by his culinary training and career in the Basque Country.

El hijo mayor, Gabriel, vivió con intensidad la creación, puesta en marcha y éxito de ese restaurante, y allí comenzó su vocación entre fogones. Aquí Eneko Atxa tuvo un papel importante, porque Gabriel trabajó con él una temporada. De allí surgió la idea, crear una fusión peruano-vasca, influida tanto por sus recuerdos de infancia en Perú como por su formación y trayectoria en el País Vasco.

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El hermano pequeño, Renzo, ya se formó en una Escuela de Hostelería, también pasó por Azurmendi, y decidió irse a Perú, a algunos de los mejores restaurantes del Mundo a terminar su aprendizaje. El resultado es un viaje basado en el respeto absoluto por el producto de los proveedores locales de Vizcaya y peruanos, con la armonización en las copas que dirige Guillermo Miranda… La Guía Michelin lo tiene recomendado.

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Renzo, the younger brother, trained at a hospitality school before also joining the team at Azurmendi. Keen to complete his culinary education, he travelled to Peru, where he worked in several of the country’s—and indeed the world’s—most celebrated restaurants. The result is a culinary journey built on absolute respect for outstanding ingredients sourced from local producers in Biscay and Peru, combined with remarkable imagination and creativity. It is a concept that has already attracted the attention of the Michelin Guide, which currently lists Waman as a recommended restaurant. The experience is completed by the expertly curated beverage pairing overseen by Guillermo Miranda, whose talent first impressed us at the Michelin-starred Mina restaurant, also in Bilbao. wamanrestaurante.com/

flash IBERIAN BURGERS Señorío de Montanera has expanded its gourmet range with the ultimate summer barbecue essential: Iberian pork burgers. Handcrafted from premium Iberian pork cuts that are knifecut and freshly minced, these burgers stand out for their exceptional aroma and flavour, enhanced by a delicate seasoning that highlights the quality of the meat. Their recipe has been carefully adjusted to reduce the fat content while maintaining a more balanced nutritional profile without compromising the authentic taste of Iberian pork. They also offer excellent nutritional value, being naturally rich in heart-healthy monounsaturated fats such as oleic acid, as well as vitamin B1, iron and phosphorus—essential nutrients for overall wellbeing. tienda.senorio.es/es/

DEHESA DEL MOLINILLO’S CORNICABRA EXTRA VIRGIN OLIVE OIL Produced exclusively from 100% Cornicabra olives-the signature variety of the Montes de Toledo-this extra virgin olive oil is made from olives harvested early in the season, just as they begin to ripen.It is a fragrant oil with pronounced herbal notes, while the palate reveals medium levels of bitterness and pepperiness. Exceptionally versatile in the kitchen, it performs equally well for sautéing thanks to its excellent heat resistance or as a finishing oil to enhance a dish. It pairs particularly well with seafood, fish and seasonal vegetables. AWARDS 4th Place – TOP10 Healthy EVOOs 2026 72nd Place – TOP100 EVOOLEUM Awards 2026

ARDBEG DOLCE: SCOTLAND MEETS LA DOLCE VITA This limited edition explores new sensory territory by combining the peaty intensity of Islay with the sun-kissed sweetness of Sicily. Matured in sweet Marsala casks-the richest style of Sicily’s renowned fortified wine-and married with classic Ardbeg aged in bourbon barrels, Ardbeg Dolce amplifies the distillery’s celebrated “peaty paradox”: the remarkable balance between powerful smoky character and unexpected natural sweetness. The result is a dramatic and evocative single malt, where notes of ripe orange, apricot and citrus marmalade unfold into deeper layers of dark chocolate, toasted nuts, olives and a soft yet lingering smoky finish. ardbeg.com

flash CODESA CELEBRATES 50 YEARS WITH A SPECIAL ANNIVERSARY Codesa marks the 50th anniversary of this thirdgeneration family business, whose unwavering commitment to traditional craftsmanship has made it one of Spain’s leading producers of premium preserved seafood. To commemorate the occasion, the company has created a special anniversary collection featuring some of its most iconic products: six tins of LIN anchovies with 7–10 large fillets (three Limited Series and three Pink Series), three LH120 tins (one Limited Series with eight XXL fillets, one XL tin with 10–15 fillets and one XL Pink Series tin), two jars of Limited Series double-bite gildas, and two jars of Bonito del Norte tuna preserved in olive oil. codesa.es

GAZPACHO WITH SMOKED COD GILDA This recipe reimagines the classic Spanish gazpacho with a striking presentation, pairing it with a gilda featuring Domínguez’s Smoked Wild Cod as the star ingredient. The freshness and bright acidity of the gazpacho are beautifully balanced by the distinctive smoky character of the cod, complemented by the intensity of olives and pickled piparra peppers. Served either alongside the soup or elegantly placed across the rim of the bowl, this simple pairing transforms a traditional favourite into an original and eye-catching gourmet creation. ahumadosdominguez.es

TISSOT Seastar Fiba 2026 SPECIAL EDITION

In just a few weeks, from 4 to 13 September, the 2026 FIBA Women’s Basketball World Cup will take place. Tissot has installed a countdown clock at Berlin’s Ostbahnhof station and has launched a historic official timepiece: the Tissot Seastar Special Edition. Measuring 40 mm, it is adorned in the colours of the basketball world: a white brushed circular dial with orange details. The bezel is a unidirectional rotating mineral crystal bezel, featuring a prominent 24-second marker to keep pace with the game.

En septiembre se celebra la Copa del Mundo Femenina de Baloncesto de la FIBA 2026. Tissot ha instalado un reloj de cuenta atrás en la estación Ostbahnhof de Berlín, y ha lanzado un modelo oficial, el Tissot Seastar Edición Especial, con 40 mm y los colores del mundo del baloncesto: una esfera circular cepillada en blanco con detalles en naranja. El bisel es giratorio unidireccional de cristal mineral, donde destaca la marca de 24 segundos para seguir el ritmo del juego.

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Tissot CEO Sylvain Dolla stated: “Women’s basketball is experiencing strong growth worldwide, and it is very important for us to be part of this process as a brand.” tissotwatches.com

“El baloncesto femenino está experimentando un fuerte auge a nivel mundial, y para nosotros es muy importante formar parte de este proceso como marca”. Sylvain Dolla, CEO de Tissot

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This exhibition marks JARR’s return to one of Valencia’s historic contemporary art spaces, and consolidates a line of research begun more than thirty years ago focusing on assemblage, visual appropriation, and the affective dimension of everyday objects. In “DOMESTIC,” the thread connects, the fabric preserves, and the knot reminds us that all memory remains alive because someone dedicated the necessary time to mend what seemed broken.

DOMESTICA

JARR

Esta exposición supone el regreso de JARR a uno de los espacios históricos del arte contemporáneo valenciano, y consolida una línea de investigación iniciada hace más de treinta años en torno al ensamblaje, la apropiación visual y la dimensión afectiva de los objetos cotidianos. En «DOMESTICA» el hilo conecta, el tejido conserva y el nudo recuerda que toda memoria permanece viva porque alguien dedicó el tiempo necesario para volver a coser aquello que parecía roto.

The iconic Sala Parpalló at the MuVIM in Valencia is hosting “DOMESTICA” until the end of October, a large-scale exhibition project that reflects on memory, everyday objects, and domestic space as a site of cultural and emotional production. Through textile works, JARR constructs a poetics of connection where threads, knots, fabrics, and reclaimed materials cease to be mere formal elements and become authentic archives of experience, transgressing the very concept of abstraction.

La emblemática Sala Parpalló del MuVIM de Valencia acoge hasta finales de octubre «DOMESTICA», un proyecto expositivo de gran formato que reflexiona sobre la memoria, el objeto cotidiano y el espacio doméstico como lugar de producción cultural y emocional. A través de obras textiles JARR construye una poética del vínculo donde hilos, nudos, tejidos y materiales recuperados dejan de ser elementos formales para convertirse en auténticos archivos de experiencia, transgrediendo el concepto mismo de la abstracción.

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“DOMESTICA is JARR’s most ambitious project to date, exploring memory, objects, and the domestic sphere. The artist doesn’t construct images or narratives; he builds connections. His works contain time and preserve the traces of those who inhabited the objects, fabrics, and spaces, which reappear transformed into aesthetic experiences.” Alejandro Villar, exhibition director jarr.es

“DOMESTICA constituye el proyecto más ambicioso de JARR en torno a la memoria, el objeto y el universo doméstico. El artista no construye imágenes ni relatos, construye vínculos. Sus obras contienen el tiempo y conservan las huellas de quienes habitaron los objetos, los tejidos y los espacios que reaparecen transformados en experiencia estética’’. Alejandro Villar, comisario de la exposición

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VALL DE CAVALL Located in Gata de Gorgos, Vall de Cavall offers a unique gastronomic experience, surrounded by vineyards, orange groves, and breathtaking landscapes. Its cuisine, which celebrates the best of Mediterranean tradition, stands out for its use of fresh, local produce. With a panoramic terrace inviting you to enjoy magical sunsets, it’s the perfect place for special celebrations or a quiet evening, always with the touch of elegance and good taste that defines this corner of the Costa Blanca. Cam. de Gata a Benissa, 8 - DÉNIA T +34 965 058 475 valldecavall.es

RESTAURANTE MASENA Luxury and exquisite cuisine, led by Chef Hamid Megrini and Valentín, offering the finest atmosphere in the area. Ctra. Benitachell, 71 JÁVEA T +34 965 793 764 restaurantemasena.es

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BOFFI DePadova Studio Moraira The ID23 Moraira Design space, Interior Design Studio and Showroom of BOFFI DePadova, an initiative of Interior Designer Juanjo González, brings together an important sample of products and environments created by this brand, a true benchmark of good taste and Italian design preferred by the most demanding clients. Ctra. Moraira a Calpe 199, TEULADA T +34 649 821 971 info@id-23morairadesign.com boffidepadova.com

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ELLITE BOUTIQUE | MODA ELLITE BOUTIQUE | CLÁSICO Brands: PESERICO, BRUNELLO CUCINELLI, FABIANA FILIPPI, YVES SALOMON, KITON… Conde de Altea 55, Altea, Alicante T +34 965 843 594 ellite.es

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THE NAUTIC CLUB TNC es tu náutica 360º en Marina de Dénia, con venta de embarcaciones, charter privado, electrónica y servicios náuticos. Y con su Club de Navegación puedes navegar sin sorpresas a bordo de los barcos nuevos de su flota varias veces por mes, con tu familia o invitados, en encuentros o eventos sociales, sin necesidad de ser propietario. Sólo pagas una cuota y ellos se ocupan de todo. TNC is your 360º nautical resource in Marina de Dénia, offering boat sales, private charters, electronics, and nautical services. And with their Sailing Club, you can sail without surprises aboard the new boats in their fleet several times a month, with your family or guests, at gatherings or social events, without needing to be an owner. You simply pay a fee, and they take care of everything. Marina de Dénia Dársena de Babor, Edificio I - Planta 1ª, 14, DÉNIA T +34 625 409 234 thenauticclub.com

PRODUCT-O RESTAURANTES Los establecimientos de Product-O, ubicados en los Hoteles SH de Altea, Jávea y Valencia Palace, nos proponen un ambiente selecto y sereno para una cocina honesta que aspira a la excelencia, sin artificios y con un profundo respeto por el origen, atendiendo el ciclo natural de la tierra y del mar para seleccionar las materias primas en su punto óptimo de madurez y frescura, rindiendo así homenaje a la rica herencia gastronómica mediterránea. Product-O’s establishments, located in the SH Hotels of Altea, Jávea and Valencia Palace, offer a select and serene atmosphere for honest cuisine that aspires to excellence, without artifice and with a deep respect for the origin, attending to the natural cycle of the land and sea to select raw materials at their optimal point of maturity and freshness, thus paying homage to the rich Mediterranean gastronomic heritage. ALTEA - Partida la Olla, s/n - Villa Gadea JÁVEA - C/ Vall de Alcalá VALENCIA - Pg. de l’Albereda, 32, El Pla del Real productorestaurante.com

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RESTAURANTE NOMADA In a vibrant harbor setting, Chef Mauro Gullì’s cuisine blends modern regional Italian dishes with Mediterranean flavors, always respecting local and seasonal ingredients. His extensive experience, acquired in places as far-flung as Bari, Dublin, Adelaide (Australia), and Singapore, gives his dishes a distinctive and special touch: “I believe in fresh, local, and seasonal ingredients, but above all, in homemade. I strive to produce as many products as possible in my kitchen, from pasta and cured meats to gelato. And, above all, I believe in my team.” Moll de la Pansa 11, Puerto, DÉNIA T +34 662 941 887 nomada.group/restaurante

LOVAS EIENDOM In the heart of the Costa Blanca, Lovas Eiendom redefines the concept of real estate investment with proposals that combine a privileged location, architectural potential, and a Mediterranean lifestyle. Its latest addition is a spectacular plot in Altea, with unobstructed sea and mountain views. With over 1,600 m² of land, this property offers the unique opportunity to build a custom home in one of the most coveted areas of the region. Tranquility, privacy, and natural beauty come together in an inspiring setting. Regata, 3, ALTEA T +34 966 868 484 - +34 619 021 869 info@lovaseiendom.es · lovaseiendom.es

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BELLO HORIZONTE Inés and her Team have been dedicated to interior design and decoration with a colonial style for over 20 years, offering unique pieces to create a personalised and distinctive touch for each client. They also develop bespoke projects in collaboration with top professionals in the industry, ensuring every detail is meticulously crafted. Ctra. de Benitachell, 71 – JÁVEA T +34 966 462 818 bellohorizonte.es

BENIASIA Asian Restaurant & Gastro-Wine Cellar A benchmark in Asian cuisine, and in the Gastro-Wine Cellar, an experience to discover the world of the finest wines. TASTINGS: Every Thursday evening in the Wine Cellar. Check the programme at @labodegadebeniasia and book your spot. Partida Assagador, 14 - BENITACHELL T +34 966 494 042 - +34 625 921 596 beniasia.com

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NOMADA HOUSE by SH Hoteles This exclusive and charming 4-star boutique hotel is located in the heart of Dénia, next to the historic castle walls and just steps from the lively port. Designed for a unique and sophisticated experience, the hotel offers elegant premium rooms and suites, along with thoughtful details, ensuring a special stay. And the spectacular Nomada SKY rooftop terrace, with its panoramic views of Dénia Bay and the castle, reveals the true magic of the place. Temple de Sant Telm 3, DÉNIA T +34 865 645 851 nomadahouse.es

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RESTAURANTE CAVAL Nestled in a privileged corner of Marina de Dénia, Caval Restaurant offers an experience that goes beyond gastronomy. From its terrace, the Mediterranean becomes a constantly changing canvas: the deep blue of the day gives way to magical sunsets that paint the sky with gold and fire. An unbeatable view that turns every meal into a moment to remember. Marina de Denia - Edificio G, - 1ª pl DÉNIA T +34 965 791 995 - +34 666 858 514 restaurantecaval.com

INSPIRA GARDEN Dedicated to the design, construction, and maintenance of gardens for over forty years, they have followed market trends and needs, pioneering the introduction of concepts, materials, and plants not typically used in gardening. Their projects are always different from the ones before and the next, responding to the client’s preferences with a landscape-oriented approach. Pda. Fredat Pol. 31, Parc. 238 (CV-725, before the First roundabout) 03700 Dénia, Alicante info@inspiragarden.com Teléfono: 0034 661 654 241 inspiragarden.com

LA TERRAZA BY HELEN Exciting gastronomic bet where you can enjoy excellent care, whit a close team wanting to make visitors happy. Conde de Altea, 66 – ALTEA T +34 965 845 261 laterrazabyhelen.com

ESPAI HOME With his Espai Guixeres showroom, where he brings together a spectacular selection of pieces from the iconic brands he works with, renowned interior designer Julio Guixeres consolidates his successful career designing and executing all kinds of projects, especially prestigious restaurants. Sant Lluis, 35, VERGEL - T +34 963 522 300 @espai_home 94

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LÓPEZ & HENDERSON The company, run by José Luis López and Laura Henderson, began operating under its current brand in 2012, although its family origins date back to 1983 when Luis Lino López started his journey in the real estate market in El Campello. Now, the agency has added new offices in Moraira, which will allow it to better serve the important La Marina market. Today, López & Henderson offers a portfolio of quality properties, specializing primarily in the Campello and Moraira areas, where it has its two strategic locations C/ San Bartolomé, 33, Local 1 – EL CAMPELLO C/ Tosqueres 6, Local 3C - MORAIRA T +34 965 63 55 50 contact@lopezandhenderson.com lopezandhenderson.com

BASTA DENIA Basta Restaurant is the perfect meeting place to enjoy a delicious coffee and a croissant from early morning, savoring the tranquility of the port or working online. The wide selection of lunches and exquisite dinners makes for an ideal culinary experience. Marina de Dénia, Local C2, DÉNIA T +34 965 75 39 88 bastarestaurantdenia.com 95

business notes

ADVANTIATECH Son especialistas en crear experiencias interactivas e inmersivas que combinan tecnología y juego para sorprender, emocionar, estimular y conectar con todo tipo de públicos, transformando cualquier espacio en entornos diferenciadores e innovadores, usando diferentes dispositivos y software pensados y diseñados para tal fin. They specialize in creating interactive and immersive experiences that combine technology and play to surprise, excite, stimulate and connect with all types of audiences, transforming any space into different and innovative environments, using different devices and software conceived and designed for this purpose. advantiatech.es

SALVADORE GUTIERREZ HAIRSTYLIST Salvadore, estilista internacional y de celebridades formado en Los Ángeles, París y Nueva York, fue más tarde Director de color en Londres (11 años) de un importante grupo de Salones. Especializado en últimas tendencias, sus 30 años de experiencia y sus Manos seguras son una garantía para el cliente. Salvadore, an international and celebrity stylist trained in Los Angeles, Paris, and New York, later served as Color Director in London (for 11 years) for a major salon group. Specializing in the latest trends, his 30 years of experience and his expert touch are a guarantee for his clients. Vegan Salon · Vegan Products · Boutique Roser, 4, ONDARA (Centro) T +34 664 505 057 salvadore756@gmail.com salvadore_gutierrez 96

business notes

LA BARRAQUETA RESTAURANTE On Oliva beach, La Barraqueta has become a must-visit culinary destination for those seeking a unique experience of relaxation and flavor. Its menu, which fuses Mediterranean tradition with contemporary touches, offers a varied menu that highlights the best of the sea and local produce, in a warm and welcoming atmosphere, ideal for enjoying with friends, as a couple, or as a family. At the helm of this project is Juanvi Mas, the soul and chef, who has managed to make this space an extension of his own creativity. Roger de Llauria, 8 – OLIVA PLAYA T +34 623 371 980 labarraqueta.com

YVONNE LIEBSTER Yvonne, masajes estética & belleza nace de una forma de entender la estética basada en la experiencia, el criterio profesional y la atención personalizada. Al frente se encuentra Yvonne Liebster, Beauty Therapist formada en el Reino Unido, con más de 35 años de trayectoria dedicados al cuidado de la piel, el masaje y el bienestar. La confianza de quienes nos eligen, año tras año, es nuestro mejor aval. Yvonne masajes, estética & bellaza was inspired by an approach to beauty based on experience, professional judgement and personalised care. At the heart of the business is Yvonne Liebster, a beauty therapist trained in the United Kingdom, with over 35 years’ experience dedicated to skincare, massage and wellbeing. The best endorsement we have is the trust placed in us by our clients, year after year. Balearia Port, Est. Marítima s/n – DENIA T +34 607 304 320 - +34 965 595 801 yvonneliebster.com 97

books

‘comeMODA’, de Josep Lozano y Lluís Nadal Josep Lozano y Lluís Nadal se dedican a la comunicación, el marketing y las relaciones públicas desde 1999, labores que compaginan con la de guionistas y el comisariado de exposiciones. Josep, experto en moda y estilos de vida, ha sido director artístico y de casting de numerosas pasarelas y Fashion Shows. Por su parte, Nadal ha sido director de producción y de comunicación en pasarelas, eventos y mediación cultural. comeMODA es un ensayo narrativo que une moda y experiencia personal, que aborda la moda no solo como industria sino también como lenguaje social y emocional; un libro que, según sus autores, observa la ropa como un sistema de signos “lo que decimos sin hablar, lo que elegimos para parecer, para provocar, para protegernos o para inventarnos… y ofrece también, en tono irónico, una mirada crítica al mundo de la moda, entre la crónica y el documental”, un acercamiento a la industria y a la economía como reflexión hacia la sostenibilidad y los cambios en los modelos de consumo y exhibición porque estamos ante una de las industrias más contaminantes del planeta. Es, en síntesis, una reivindicación del lenguaje artístico, sobre el que reflexionan en esta nueva revisión de la moda como cultura, con referencias a diseñadores, artistas y escenas reales del mundo social. Con un tono irónico y mirada crítica, entre la crónica y el documental, y profundamente personal, Lluís Nadal y Josep Lozano construyen un recorrido por escenas, recuerdos y referencias, donde la moda se cruza con la música, la identidad, los medios de comunicación y la vida cotidiana de las últimas cuatro décadas. Lejos de ser un manual o una autobiografía al uso, el libro funciona como un mapa-moda, a modo de mirada contemporánea sobre el vestir como gesto social, político y emocional. Y también es una reivindicación de la moda como cultura, arte y comercio, convirtiéndose en un relato que sirve de espejo de nuestro tiempo. Una obra que desmonta clichés, porque vestir también es pensar.