Zimmermann · Girard Perregaux · R. Lauren · Wempe · Richard Mille Blacpain · Breitling · Billecart · Krittticali · Emi · Casa Sao Lourenço
LEXQUISITE MAG CONTENTS
Richard Mille Collection
Sin duda el verano es la estación del año que más invita al hedonismo... La vida al aire libre, los viajes, las salidas a comer o cenar, o recuperar el contacto con la familia o los amigos, se convierten en lo cotidiano, y nos permiten durante estos meses disfrutar de los afectos y de la alegría de existir. La joyería y la relojería, la moda como parte esencial de nuestro ser, la alta restauración acompañada de los mejores vinos y champagnes, conocer y disfrutar de hoteles singulares, sentir la plácida brisa del anochecer en la cara, gozar de una jornada de navegación bajo el sol radiante del estío… Nuestras páginas recogen pinceladas, queridos amigos, de esta “joie de vivre” que nos regala el verano. ¡Que lo disfruten!
Without a doubt, summer is the season that most invites us to embrace the art of living. Open-air living, travel, lunches and dinners out, and reconnecting with family and friends become part of everyday life, allowing us to celebrate affection, togetherness, and the simple joy of being. Fine jewellery and watchmaking, fashion as an essential expression of who we are, exceptional cuisine paired with the finest wines and champagnes, discovering distinctive hotels, feeling the gentle evening breeze on your face, or enjoying a day sailing beneath the radiant summer sun… Our pages offer, dear readers, glimpses of that joie de vivre that summer so generously brings.
Enjoy it!
LEXQUISITE Magazine
CO-FOUNDERS
Guillermo Pérez | Mayte Tomás
EDITOR
MT Atemporal Creative SL
DESIGN & LAYOUT
Cúbica Gráfica
WRITING
Alberto Zapata
CONTACT
+34 609 383 993
editorial@exquisite-magazine.com
We are present in over 300 locations across the Costa Blanca, in the best boutiques and fashion stores, opticians, home decor shops, audiovisual stores, jewellers/watchmakers, restaurants, and cafes, cocktail bars, luxury hotels, social or sports clubs, golf courses, tennis clubs, equestrian centres, marinas, hair salons and stylists, gyms and spas, private clinics and hospitals, architecture studios, interior design and landscaping firms, notaries, law firms and consultancies, car dealerships, nautical brokers, real estate agencies...
Estamos presentes en más de 300 localizaciones de la Costa Blanca, en las mejores boutiques y tiendas de moda, ópticas, tiendas de decoración, tiendas de audiovisuales, joyerías/relojerías, restaurantes y cafeterías, coctelerías, hoteles de lujo, clubes sociales o deportivos, campos de golf, clubes de tenis, centros hípicos, puertos deportivos, peluquerías y estilistas, gimnasios y spas, clínicas privadas y hospitales, estudios de arquitectura, despachos de interiorismo y paisajismo, notarías, despachos de abogados y asesorías, concesionarios de automóviles, brokers náuticos, inmobiliarias...
MINI MAESTRO:
The Maestro Mini is born from a dream. Inspired by the iconic and exclusive GC58, created in 2006 and now preserved at the Geneva Museum, this new creation is presented in three refined tones: black, ice blue, and pink. Wearing a smaller watch (30 mm) carries a natural elegance, as it belongs to the world of jewellery. The Maestro Mini celebrates this expressive dimension of watchmaking, where elegance is perceived in every gesture. With water resistance up to 50 metres and an easy quick-release strap system developed in-house by the brand, it combines everyday versatility with the presence and refinement of a true jewel. Crafted from ultra-light titanium, the watch features the ErgonTeq® design, a proprietary engineering solution optimised to deliver maximum comfort on the wrist. The dial reveals a delicate Clous de Paris texture in a mini tapisserie finish, creating a subtle play of light and depth. This radiance extends to the bezel and dial through a refined diamond setting. The bezel is illuminated by 54 diamonds totalling 0.53 carats, enhancing the watch with a brilliance that remains elegant rather than ostentatious. geraldcharles.com?utm_source=chatgpt.com chocronjoyeros.com/?utm_source=chatgpt.com
El Maestro Mini nace de un sueño. Inspirado en el icónico y exclusivo GC58, creado en 2006 y conservado en el Museo de Ginebra, esta nueva creación se presenta en tres refinados tonos: negro, azul hielo y rosa. Llevar un reloj más pequeño (30 mm) confiere una elegancia natural, propia del mundo de la joyería.
Girard-Perregaux
Wempe Signature Collection x
The chronograph is driven by the manufacture’s inhouse automatic calibre, offering a practical minimum power reserve of 46 hours. It is housed in a 42 mm case with an integrated bracelet; both elements are crafted from high-grade 904L stainless steel, ensuring superior resistance to corrosion and scratches. To give the watch a more classic appearance, the hour and minute hands, as well as the baton indices, are coated with a luminous material. The hands are also gold-plated. Above all, the dial features a Clous de Paris pattern in iridescent copper tones with silver counters, created exclusively for the limited edition of 100 pieces in the Wempe Signature Collection. “I have also chosen to wear a unisex 38 mm Laureato with an iridescent copper dial,” says Kim-Eva Wempe. “This watch is particularly special due to the unique colour contrast between the warm copper tones of the dial and the metallic grey stainless-steel bracelet. It is a contemporary interpretation of 1970s style.” girard-perregaux.com/es-es wempe.com/
Impulsado por el calibre automático de manufactura propia, alojado en una caja de 42 mm con brazalete integrado, ofrece una práctica reserva de marcha mínima de 46 horas. Las agujas de las horas y los minutos, chapadas en oro, así como los índices tipo bastón, están recubiertos con material luminiscente. El reloj es particularmente especial por el singular contraste de color entre los cálidos tonos cobre de la esfera y el brazalete de acero inoxidable gris metalizado, una interpretación contemporánea del estilo de los años 70.
Zimmermann AND SUMMER
For Zimmermann, it is the versatility of dresses and kaftans that accompanies –and defines – the movement of summer. White dresses with a bohemian spirit, crafted with lace, ruffles and intricate embroidered details, blend ethereal femininity with romantic elegance, two sides of the same coin.
Para Zimmermann la versatilidad de los vestidos y caftanes define la tendencia del verano. Vestidos de espíritu bohemio con encajes, volantes y delicados bordados, combinan una etérea feminidad de elegancia romántica.
The collection also introduces striking statement pieces, including silk kaftans printed with paisley and ornamental motifs. Featuring generous sleeves and tie-neck detailing, they are perfect worn open over swimwear for a day at sea, or fastened for dinner by the water. The colour palette reinforces the narrative of the High Summer 26 collection.
Caftanes de seda estampados con motivos paisley y ornamentales, con mangas amplias y detalle de lazo en el cuello, perfectos para lucir abiertos sobre el traje de baño o abrochados para
Blancos marfil, tonos neutros arena, rojos vibrantes y estampados inspirados en paisajes mediterráneos se complementan con detalles artesanales. El resultado es un armario diseñado para viajar, vivir y disfrutar del verano con total naturalidad.
Ivory whites, sandy neutrals, vibrant reds and prints inspired by Mediterranean landscapes are complemented by artisanal detailing throughout. The result is a wardrobe designed for travelling, living and embracing summer with effortless ease. zimmermann.com
RALPH LAUREN Summer Elegance
The American brand embraces the timeless summers of the nineties. Belts that barely define the waist and neutral tones inspired by the sand, salt, and August sky create a collection designed for enjoying summer at a leisurely pace. Ralph Lauren sandals are not only visually appealing but also incredibly comfortable. With cushioned soles and an ergonomic fit, these sandals are designed for everyday wear.
Incredible machine flash
Ralph Lauren’s men’s and women’s bags are designed with a timeless style. Polo backpacks, tote bags, and belt bags are crafted from durable cotton canvas and adorned with patches and prints. Supple full-grain leather travel bags undergo a precise washing and fulling process to achieve an exquisite, traditional feel. Double RL’s vintage-inspired bags are made from recycled nylon canvas and lightweight buffalo leather. ralphlauren.com
La marca americana recupera el espíritu de los veranos eternos de los años noventa, con una colección en tonos neutros inspirados en la arena, la sal y el cielo de agosto. Las sandalias combinan diseño y comodidad, y los bolsos para hombre y mujer, desde mochilas y totes hasta riñoneras y bolsas de viaje, destacan por su estilo atemporal y la calidad de sus materiales, como la loneta resistente, la piel plena flor y el nailon reciclado con detalles en piel de búfalo.
The RM HJ-02 Manufacture Automatic Tourbillon marks the second chapter in Richard Mille’s high jewellery story. The collection celebrates 20 years of women’s watch design through a dazzling new creative language. Comprising 12 unique timepieces arranged around four chromatic themes—pink, violet, blue and green—the collection approaches jewellery as an integral part of the watch’s architecture, with precious gemstones defining the unique identity of each creation. Gem-setting extends across every surface of the RM HJ-02, from the case and clasp to the movement itself.
Esta colección de alta joyería de la marca celebra 20 años de diseño de relojes femeninos a través de un nuevo y deslumbrante lenguaje creativo. Compuesta por 12 piezas únicas, con cuatro temas cromáticos — rosa, violeta, azul y verde—, la colección concibe la joyería como parte integral de la arquitectura del reloj, con piedras preciosas que definen la identidad única de cada creación.
The geometry of the gemstones determines how colour and light travel across the watch: volumes expand and contract, symmetry gives way to asymmetry, and coloured stones flow across the case in compositions of opacity, saturation and reflection. Snow, grain and bezel-setting techniques orchestrate colour while defining the structure through the 1,399 precious and ornamental stones adorning each timepiece. Rubies, sapphires, diamonds, emeralds and Paraíba tourmalines interact with malachite, chrysoprase, turquoise and mother-ofpearl in dazzling chromatic compositions, joined by a constellation of vividly coloured precious and ornamental gemstones that endow the collection with its extraordinary kaleidoscopic richness.
richardmille.com
Las gemas se extienden por todas las superficies del RM HJ-02, desde la caja y el cierre hasta el propio movimiento, y su geometría determina cómo el color y la luz se propagan por el reloj: los volúmenes se expanden y contraen, la simetría da paso a la asimetría, y las piedras de color fluyen por la caja en composiciones de opacidad, saturación y reflexión. Las técnicas de nieve, grano y engaste orquestan el color y definen la estructura mediante las 1.399 piedras preciosas y ornamentales que adornan cada reloj.
ATELIER WEMPE AUTHENTIC
“Today, identity is no longer a fixed construct. It emerges from the duality between what we carry within ourselves and what we choose to reveal to the world,” says Marko Jünemann, Wempe’s Marketing Director.
«Hoy en día, la identidad ya no es una construcción fija. Surge de la dualidad entre lo que llevamos dentro y lo que elegimos mostrar al mundo»
Wempe, marca de joyería independiente, se posiciona en el corazón de la cultura creativa contemporánea, inspirándose en la moda, el arte, el diseño y espacios conceptuales.
The independent jewellery brand positions itself at the heart of contemporary creative culture. Drawing inspiration from fashion, art, design, and spaces such as museums, galleries and concept stores, it presents a distinctly urban and modern vision. At the same time, the brand believes in the power of mutual resonance: jewellery projects one’s inner world outwards, while the response it evokes is reflected back, reinforcing a sense of identity.
Wempe presenta una visión marcadamente urbana y moderna. Al mismo tiempo, la marca cree en el poder de la resonancia mutua: la joyería proyecta el mundo interior hacia el exterior, mientras que la respuesta que evoca se refleja en el exterior, reforzando así el sentido de identidad.
“El reto consistía en crear un producto sencillo pero sofisticado, apto para el día a día… accesible para todos. Queríamos algo con atractivo internacional que la próxima generación… lo apoyara con entusiasmo. Con Atelier Wempe authentic, lo hemos conseguido, y estamos muy orgullosos del resultado”
“The challenge was to create a product that was simple yet sophisticated, suitable for everyday wear, made in Germany and accessible to everyone. We wanted something with international appeal that the next generation, Chiara and Scott Wempe, would wholeheartedly support. With Atelier Wempe authentic, we have achieved exactly that, and we are extremely proud of the result,” says Anja Heiden, a member of the management team.
wempe.com
The Luxuryof Texture
12. BELLO HORIZONTE · Ctra. de Benitachell, 71 – Jávea · T +34 966 462 818 · bellohorizonte.es – 13. ELLITE JEWELS La Trompa, 3, L8 – Altea · T +34 666 050 354 · ellite.es – 14. ZIMMERMANN ELLITE · Conde Altea, 55 – Altea T +34 965 843 594 · ellite.es – 15. BOFFI DEPADOVA · Ctra. Moraira a Calpe 199 - Teulada · T +34 649 821 971 boffidepadova.com – 16. ELLITE JEWELS · La Trompa, 3, L8 – Altea · T +34 666 050 354 · ellite.es – 17. YSL –18. ESPAI HOME BY GUIXERES · Sant Lluis, 35 - Vergel · T +34 963 522 300 · @espai_home – 19. BELLO HORIZONTE · Ctra. de Benitachell, 71 – Jávea · T +34 966 462 818 · bellohorizonte.es
Inspiration Natural
1. ELLITE JEWELS · La Trompa, 3, L8 – Altea · T +34 666 050 354 · ellite.es – 2. BENIASIA · Pda. Assagador, 14 – Benitachell T +34 966 494 042 / +34 625 921 596 · beniasia.com – 3. ELLITE JEWELS · La Trompa, 3, L8 – Altea T +34 666 050 354 · ellite.es – 4. BELLO HORIZONTE · Ctra. de Benitachell, 71 – Jávea · T +34 966 462 818 · bellohorizonte. es – 5. BOFFI DEPADOVA · Ctra. Moraira a Calpe 199 - Teulada · T +34 649 821 971 · boffidepadova.com – 6. BENIASIA Pda. Assagador, 14 – Benitachell · T +34 966 494 042 / +34 625 921 596 · beniasia.com – 7. ELLITE HOME · Plaça del Esports, 2, Altea · T +34 966 881 949 · ellite.es – 8. LOEWE – 9. ELLITE · Conde Altea, 55 – Altea · T +34 965 843 594 ellite.es – 10. AQUAZURRA – 11. ZIMMERMANN ELLITE · Conde Altea, 55 – Altea · T +34 965 843 594 · ellite.es
SerenityElegance
1. BOFFI DEPADOVA · Ctra. Moraira a Calpe 199 - Teulada · T +34 649 821 971 · boffidepadova.com – 2. ELLITE. Conde Altea, 55 – Altea · T +34 965 843 594 · ellite.es – 3. ESPAI HOME BY GUIXERES · Sant Lluis, 35 - Vergel · T +34 963 522 300 @espai_home – 4. BOFFI DEPADOVA · Ctra. Moraira a Calpe 199 - Teulada · T +34 649 821 971 · boffidepadova.com 5/6. ELLITE · Conde Altea, 55 – Altea · T +34 965 843 594 · ellite.es – 7. ELLITE JEWELS · La Trompa, 3, L8 – Altea T +34 666 050 354 · ellite.es – 8. ELLITE · Conde Altea, 55 – Altea · T +34 965 843 594 · ellite.es – 9. ELLITE JEWELS La Trompa, 3, L8 – Altea · T +34 666 050 354 · ellite.es – 10. YVONNE · Balearia Port, Est. Marítima s/n – Denia · T +34 607 304 320 yvonneliebster.com – 11. BELLO HORIZONTE · Ctra. de Benitachell, 71 – Jávea · T +34 966 462 818 · bellohorizonte.es
shopping
Summer with a
1. BOFFI DEPADOVA · Ctra. Moraira a Calpe 199 - Teulada · T +34 649 821 971 · boffidepadova.com – 2. ELLITE · Conde Altea, 55 – Altea · T +34 965 843 594 · ellite.es – 3. DOLCE & GABBANA – 4. BELLO HORIZONTE · Ctra. de Benitachell, 71 – Jávea T +34 966 462 818 · bellohorizonte.es – 5. BOFFI DEPADOVA · Ctra. Moraira a Calpe 199 - Teulada ·T +34 649 821 971 · boffidepadova.com 6. ELLITE JEWELS · La Trompa, 3, L8 – Altea · T +34 666 050 354 · ellite.es ·7. ESPAI HOME BY GUIXERES · Sant Lluis, 35 Vergel T +34 963 522 300 · @espai_home – 8. LOEWE – 9. ESCVDO – 10. ZIMMERMANN ELLITE · Conde Altea, 55 – Altea · T +34 965 843 594 · ellite.es – 11. ESPAI HOME BY GUIXERES · Sant Lluis, 35 - Vergel · T +34 963 522 300 · @espai_home – 12. JIMMY CHOO
Mediterranean Soul
13. ZIMMERMANN ELLITE · Conde Altea, 55 – Altea · T +34 965 843 594 · ellite.es – 14. PRADA – 15. BELLO HORIZONTE · Ctra. de Benitachell, 71 – Jávea · T +34 966 462 818 · bellohorizonte.es – 16. YVONNE · Balearia Port, Est. Marítima s/n – Denia · T +34 607 304 320 · yvonneliebster.com – 17. LOEWE – 18. BELLO HORIZONTE WCtra. de Benitachell, 71 – Jávea · T +34 966 462 818 · bellohorizonte.es – 19. GUCCI – 20. ZIMMERMANN ELLITE Conde Altea, 55 – Altea · T +34 965 843 594 · ellite.es – 21. BELLO HORIZONTE · Ctra. de Benitachell, 71 – Jávea T +34 966 462 818 · bellohorizonte.es
VERSACE
Part of the Spring/Summer collection presented in Milan, the iconic Onitsuka Tiger TAI-CHI is crafted in their own factory in Japan using carefully selected Italian materials. The shoe features double stitching along Onitsuka’s signature Tiger stripes, Versace’s Medusa symbol emblazoned with studs on the tongue, and a vintage-textured upper.
versace.com
Parte de la de la colección P/V presentada en Milán, el icónico TAI-CHI de Onitsuka Tiger se elabora en la propia fábrica ubicada en Japón con materiales italianos cuidadosamente seleccionados. El modelo incluye costuras dobles en las características rayas del Tigre de Onitsuka, y el símbolo de la Medusa de Versace realizado con tachuelas en la lengüeta, y la parte superior ha sido tratada para lograr una textura vintage.
TABLEWARE FOR EVERY TABLE Krittikali
Krittikali presents its two new lines that reflect the essence of the brand.
With Krittikali Art, the aim is to return to the origins of tableware with a contemporary approach. The pieces, which showcase their artisanal character, are crafted with natural materials, based on tradition, highlighting the value of handcrafted work.
Krittikali presenta sus dos nuevas líneas que reflejan la esencia de la marca.
Con Krittikali Art se busca volver a los orígenes de la vajilla con una mirada contemporánea. Las piezas, que muestran el carácter artesanal, son elaboradas con materiales naturales, basados en la tradición, poniendo en valor el trabajo hecho a mano.
On the other hand, Krittikali Ceramic represents the heart and foundation of the brand, products with a strong environmental commitment. The single-firing process reduces the use of chemicals and eliminates waste, enhancing the beauty of the result with high-precision digital printing without harsh inks or chemicals.
Krittikali Ceramic representa el corazón y el compromiso medioambiental de la marca. El proceso de monococción reduce el uso de sustancias químicas y elimina residuos, realzando la belleza del resultado con impresiones digitales de alta precisión.
In addition to tableware, the brand offers new options in its catalog with collections of cutlery, glassware, and furniture, with the goal of providing complete solutions and reinforcing the brand’s identity in every project. krittikali.com
La marca ofrece nuevas opciones en su catálogo con colecciones de cubertería, cristalería y mobiliario, con el objetivo de ofrecer soluciones completas y reforzar su identidad en cada proyecto.
HOGAN
The contemporary, urban-inspired nautical loafer embodies two trends this summer: the maximalist style that’s taking over fashion, with its trendy double sole, and pastel shades as the season’s stars. Blues, pinks, yellows, and creams bring brightness and freshness to summer.
www.hogan.com
El mocasín náutico en clave contemporánea y con actitud urbana cumple este verano con dos tendencias, el maximalismo que conquista la moda, con la doble suela que marca tendencia, y los tonos pastel como protagonistas de la temporada. Azules, rosas, amarillos o tonos crema aportan luminosidad y frescura al verano.
RELAIS & CHÂTEAUX
Casa de São Lourenço
The story of this former pousada is one of passion and love. Lawyer João Tomás had always been captivated by the Serra da Estrela, escaping the hustle and bustle of Lisbon whenever he could. When he met Isabel Costa, who trained in Biotechnology, they did not hesitate. They sold everything they owned, including property, to renovate a small country hotel aimed at guests seeking to immerse themselves in nature. A few years later, after starting a family, the opportunity arose to acquire a pousada—Portugal’s equivalent of Spain’s Paradores, although, unlike their Spanish counterparts, these are privately owned.
La historia de esta antigua “pousada” es la historia de una pasión y de un amor. Al abogado Joao Tomás siempre le fascinó la Serra da Estela y allí se escapaba de la vorágine de Lisboa. Cuando conoció a Isabel Costa, formada en Biotecnología, no lo dudaron dos veces y vendieron todas sus pertenencias, incluidos inmuebles, para reformar un hotelito rural especializado en un público a quienes les gusta disfrutar de la Naturaleza.
They threw themselves into the project, investing everything they had to create Casa de São Lourenço, a mountain retreat where some of Portugal’s most renowned architects and interior designers helped shape a remarkable renovation. Throughout the project, they remained faithful to the vision of Maria Keil, one of Portugal’s leading twentieth-century artists, preserving and meticulously restoring her exceptional original furniture.
Pero años después, cuando ya tenían a sus hijos, surgió la oportunidad de comprar una “pousada”, la traducción de Paradores en España. La diferencia es que allí no son de titularidad pública.
Se pusieron manos a la obra, invirtieron todo lo que tenían y montaron La Casa de Sao Lourenço, manteniendo el espíritu de Maria Keil, una de las grandes artistas portuguesas del siglo XX, de quien conservan el extraordinario mobiliario completamente restaurado.
This commitment to excellence and uncompromising quality soon attracted the attention of Relais & Châteaux, and in November 2025 the property became part of this prestigious collection. The hotel’s restaurant is called Fatiga, a name inspired by the traditional meal shepherds would offer to welcome visitors after a long journey. That spirit of hospitality lies at the heart of the cuisine created by chefs Miguel Ramos and Marco Lageo, who combine experience with innovation.
De este modo crearon este espectacular refugio, en el que intervinieron algunos de los diseñadores e interioristas más prestigiosos de Portugal sin escatimar medios para alcanzar un resultado espectacular.
Esa excelencia y esa calidad llamaron la atención de Relais Châteaux, y en noviembre de 2025 pasaron a formar parte de este prestigioso y exclusivo club.
El restaurante se llama FATIGA , como una especie de recibimiento gastronómico con el que los pastores recibían a sus visitas. Esa costumbre la tienen muy en cuenta Miguel Ramos y Marco Làgeo, los dos chefs que unen experiencia e innovación.
Una de las experiencia que ofrecen es visitar la fábrica de burel, una lana típica de la zona, además de poder recorrer senderos y bosques, para luego descansar en las piscinas o en el spa.
Among the experiences on offer is a visit to a traditional burel workshop, where guests can discover the region’s distinctive felted wool. There are also opportunities to explore mountain trails and forests before unwinding in the hotel’s swimming pools or relaxing in the spa.
relaischateaux.com/es/hotel/casa-de-sao-lourenco/
The Perfection OF BILLECART-SALMON BLANC DE BLANCS
The Maison’s CEO, Antoine Billecart, a seventh-generation member of the family, recently presented the new “Blanc de Blancs”: “This wine has great personality; one hundred percent of the grapes used belong to ‘Grand Cru,’ and that terroir gives it a very strong character. The base is from the 2018 vintage, plus seven years of bottle aging. We began working with Blanc de Blancs in 1992. In Champagne, it takes a lot of time. Now, with this new one, we believe we have reached a super-perfect level.”
El director general de la Maison, Antoine Billecart, perteneciente a la séptima generación, presentó recientemente el nuevo “blanc de blancs”; “Este vino tiene una gran personalidad, el cien por ciento de las uvas utilizadas pertenecen a “grand cru” y ese terroir le da una personalidad muy fuerte, La base es de la añada de 2018, más siete años de envejecimiento en botella. Empezamos a trabajar con los Blanc de Blancs en 1992. En Champagne se necesita mucho tiempo. Ahora con este nuevo, creemos que hemos llegado a un nivel superperfecto”
The Maison’s Champagne is the result of a team that cultivates 100 hectares of land and harvests grapes from 300 hectares spread across 40 Champagne crus. Much of this grape comes from an area within a 20 km radius of the region’s capital: Épernay. There, the Grand Crus of Pinot Noir, Chardonnay, and Meunier coexist.
El Champán de la Maison es el resultado de un equipo que cuida un terreno de 100 hectáreas y vendimian la uva de 300 hectáreas repartidas en 40 crus de Champagne. Gran parte de esta uva proviene de un área situada en un radio de 20 km alrededor de la capital de la región: Épernay. Allí conviven los grands crus de Pinot Noir, Chardonnay y Meunier.
The story began in 1818, with the union of François Billecart and Elisabeth Salmon to found their champagne house. Elisabeth’s brother, Louis, was already involved in winemaking. Since then, the six subsequent generations have upheld a vow: “to prioritize quality and strive for perfection.”
La Historia comenzó en 1818, con la unión de François Billecart y Elisabeth Salmon para fundar su casa de champagne. El hermano de Elisabeth, Louis, ya participaba en la elaboración de vinos. Desde entonces, las seis generaciones posteriores han cumplido un juramento: “apostar primero por la calidad, aspirar a la perfección”
Blackpain
LADYBIRD COLORS – NUDE MOCHA
For 2026, the iridescent Nude Mocha joins the Ladybird Colors palette alongside Royal Purple, Raspberry Pink, Lilac, Midnight Blue, Coral Blue, Apple Green, Peacock Green, Forest Green, Turquoise and Lemon Sorbet Yellow. At the heart of the watch, the mother-of-pearl dial reveals a subtle richness. Its reflections evolve with the light, displaying green and pink iridescent hues—a signature characteristic of the Ladybird Colors collection. Of exceptional quality, this special mother-of-pearl is distinguished by its naturally fine-grained surface, formed over time.
Para 2026, el iridiscente Nude Mocha se une a la paleta Ladybird Colors junto con Royal Purple, Raspberry Pink, Lilac, Midnight Blue, Coral Blue, Apple Green, Peacock Green, Forest Green, Turquoise y Lemon Sorbet Yellow. En el corazón del reloj, la esfera de nácar revela una sutil riqueza. Sus reflejos evolucionan con la luz, mostrando tonalidades iridiscentes verdes y rosas, una característica distintiva de la colección Ladybird Colors. De calidad excepcional, este nácar especial se distingue por su superficie naturalmente fina, formada con el tiempo.
This nacre perlée is found only in extremely limited quantities. It is meticulously harvested from selected cultured shells, each of which can yield only one, or at most two, dials. Sourced from the shell’s most highly curved central section, nacre perlée only exceptionally allows discs exceeding 28 mm in diameter to be produced. It represents less than 2% of all the usable mother-of-pearl extracted from a shell, while the remainder is reserved for less selective applications. Each dial is unique, reflecting the inherent character of this natural material.
blancpain.com/en
Este nácar perlado se encuentra en cantidades extremadamente limitadas. Se extrae meticulosamente de conchas cultivadas seleccionadas, cada una de las cuales puede producir solo una, o como máximo dos, esferas. Al provenir de la sección central más curvada de la concha, el nácar perlado solo permite la producción de discos de más de 28 mm de diámetro en casos excepcionales. Cada esfera es única, reflejando el carácter intrínseco de este material natural.
THE SUMMER OF THE GOOD LIFE
THE GOOD LIFE MANUAL: LÓPEZ DE HARO
A limited-edition book-shaped presentation case featuring reflections on the art of slow living, complete with a bottle of Hacienda López de Haro Reserva 2019. Founded two decades ago in San Vicente de la Sonsierra, the winery is committed to reviving the historic elegance of Rioja Alta. Its wines are aged for extended periods, resulting in refined, sophisticated expressions.
Un estuche con forma de libro, en edición limitada, que reúne mensajes sobre el arte de vivir con calma e incluye una botella de Hacienda López de Haro Reserva 2019. La Bodega, fundada hace dos décadas se San Vicente de la Sonsierra, quiere recuperar la histórica finura de la Rioja Alta. Sus vinos son de larga crianza. Muy elegantes.
JOAQUÍN REBOLLEDO ROSADO 2025: FRESH, FRUIT-DRIVEN AND TRUE TO THE VALDEORRAS LANDSCAPE
Crafted from hand-harvested Mencía grapes, this rosé is made using free-run juice obtained after cold maceration, followed by careful clarification and fermentation in stainless steel tanks. The 2025 vintage was marked by a wet spring and a warm summer, conditions that allowed the grapes to reach outstanding ripeness while preserving their vibrant character.
Es el resultado de una vendimia manual y del mosto escurrido de la maceración en frío de uvas Mencía, con una limpieza del mosto de los productos sólidos, y fermentación en depósito de acero inoxidable. El año 2025 se caracterizó por una primavera húmeda y un verano cálido, unas condiciones que propiciaron un excelente estado de madurez.
LÓPEZ CRISTÓBAL ROSÉ 2025
This latest edition of López Cristóbal’s rosé comes with a refreshed visual identity. Remaining faithful to the Ribera del Duero tradition, where the region’s native varieties—Tempranillo (Tinta del País) and Albillo Mayor—have long been blended together, the Burgos-based winery has reinterpreted its production methods with a more contemporary approach, always seeking freshness and complexity. The result is a serious, food-friendly rosé that can be enjoyed in its youth or allowed to develop further in bottle. Its distinctive personality has recently been recognised with a Bacchus Gold Medal.
Es una nueva versión de su vino rosado, con una renovada imagen. Fiel a la tradición de la Ribera del Duero, en la que la mezcla de las variedades locales (tinta del país con albillo mayor) siempre ha estado presente, la bodega burgalesa actualiza su forma de elaborarlos, con una mirada más actual, siempre en busca de la frescura y complejidad. Así la bodega presenta un vino serio, gastronómico, que permite ser disfrutado en su juventud o dejarlo reposar en botella. La personalidad de este rosado, además, ha sido premiada recientemente con un Bacchus de Oro.
CHÂTEAU CANON LA GAFFELIÈRE: 2016 VINTAGE
A Premier Grand Cru Classé, harvested between September and October 2016. Fermentation took place in wooden vats over the course of a month, followed by 17 months of ageing on the lees in oak barrels. The wine was bottled in June 2018. The blend comprises 55% Merlot, 35% Cabernet Franc and 10% Cabernet Sauvignon. The von Neipperg family has been closely associated with winemaking in Bordeaux since the 13th century. Today, Stephan von Neipperg oversees the Bordeaux estates acquired by his father in the early 1970s.
Primer Grand Clue Classé. La vendimia se realizó entre septiembre a octubre de 2016. Después, la fermentación se produjo en cubas de madera durante un mes y el envejecimiento en barricas de roble sobre sus lías durante 17 meses. Se embotelló en junio de 2018. Su composición es de 55% Merlot, 35 % Cabernet Franc, 10% Cabernet Sauvignon. La historia de la familia von Neipperg ha estado estrechamente ligada a la viticultura en Burdeos desde el siglo XIII. En la actualidad, Stephan von Neipperg dirige las propiedades de Burdeos adquiridas por su padre a principios de la década de 1970.
CAN SUMOI GARNATXA BLANCA 2025
A pure Garnatxa Blanca sourced from vineyards planted at 600 metres above sea level on limestone and stony soils. Trained in traditional bush vines, these high-altitude plots benefit from a distinctive microclimate that extends the ripening period while preserving natural acidity. The result is a Mediterranean white with texture, minerality and remarkable character. Fermented with indigenous yeasts over 16 days, the warm and humid 2025 growing season brought excellent ripeness and generous body, while retaining the hallmark freshness of Montmell. Can Sumoi is a 400-hectare estate in the Serra de l’Home, inhabited since 1645 before being abandoned in 2000 and threatened by forest encroachment. It was painstakingly restored from the ground up by Pepe Raventós.
Un blanco puro de Garnatxa Blanca de parcelas a 600 metros de altitud en suelos calcáreos y pedregosos. Viñedos en formación de vaso en un microclima de altura que alarga la maduración y preserva la acidez. Un vino de carácter mediterráneo, textil y mineral, con mucho que decir. Fermentado con levaduras indígenas durante 16 días. El año cálido y húmedo ha aportado madurez y cuerpo, pero la vivacidad propia del Montmell. Can Sumoi es una finca de 400 hectáreas en la Serra de l’Home, habitada desde 1645 y abandonada en 2000 con riesgo de invasión forestal. Pepe Raventós la recuperó desde cero.
FINCA RÍO NEGRO 5º AÑO
The winery’s flagship red, produced in an exclusive edition of just 18,142 individually numbered bottles. Aged for 18 months in a combination of new and second-fill French oak barrels, it is crafted from the estate’s finest Tempranillo and Cabernet Sauvignon parcels. The result is an elegant, complex wine with exceptional ageing potential. Finca Río Negro has been granted the prestigious Vino de Pago status, recognising the outstanding quality and unique character of this high-altitude wine estate, located at 1,000 metres above sea level in Cogolludo, Guadalajara. The project was founded by José Manuel Fuentes, whose vision revealed the remarkable potential of the area to produce distinctive wines. Together with his sons, Víctor and Fernando, he set out to revive the region’s historic winemaking tradition.
Es el tinto más emblemático de Bodega del que se elaboran exclusivamente 18.142 botellas numeradas. Criado durante 18 meses en barricas nuevas y de segundo uso de roble francés, y elaborado con las mejores parcelas de Tempranillo y Cabernet Sauvignon. Un tinto elegante y complejo, con una extraordinaria capacidad de envejecimiento. Finca Río Negro ha sido reconocida como Vino de Pago, lo que avala la calidad y singularidad de un proyecto vitivinícola a 1.000 metros de altura, en Cogolludo. Guadalajara. Detrás de este proyecto se encuentra José Manuel Fuentes, un visionario que descubrió el gran potencial de esa tierra para producir vinos únicos. Junto a sus hijos Víctor y Fernando, emprendió el camino para recuperar la tradición vitivinícola de la zona.
EMI Madrid
After working all over the world, Rubén Hernández Mosquera considered settling in either Barcelona or Madrid. In the end, he chose the Spanish capital, where he had spent more time and built a wider circle of friends. He made his home in Moncloa, a lively district where generations of students bring energy to a traditional Madrid neighbourhood of stately churches, elegant residences and bustling streets— until the moment you step through the doors of EMI, where the outside world simply fades away.
Después de trabajar por medio mundo, Rubén Hernández Mosquera sopesó instalarse en Barcelona o Madrid, pero en la segunda ciudad había vivido más, y tenía más amigos, así que se instaló en la Moncloa…
Rubén had long envisioned the restaurant’s defining feature: one large counter where everything could happen. It perfectly suits Miguel Ángel Millán—named Best Sommelier in the World 2023 by 50 Best and, more recently, honoured in Tenerife as Guardian of Wine—whose distinctive approach is to leave every wine glass from the pairing on the table, inviting guests to revisit each one and appreciate how the wines evolve with time.
Allí, un hervidero de estudiantes dan alegría a un barrio castizo con cierto punto de tradición, con pisos de lujo, grandes iglesias, y un bullicio que se disipa al abrir la puerta de EMI.
El concepto lo tenía Rubén desde hacía tiempo: una barra muy grande en la que cupiera todo, para satisfacción de Miguel Ángel Millán, Mejor Sumiller del Mundo 2023, 50Th Best.
The cuisine reflects the sum of Rubén’s culinary journey. It draws inspiration from Spanish, North American and Korean traditions, among others, yet expresses a personality that is entirely its own.
Porque a Miguel Ángel Millán, recientemente nombrado en Tenerife Guardián del Vino, le gusta dejar las copas de todo el maridaje para que vuelvas a oler o a probar, apreciando así la evolución de los vinos. Los platos son el compendio de toda la trashumancia de Rubén. Mezcla de distintas cocinas españolas, norteamericanas, coreanas…pero con una personalidad muy acusada.
There is such a sense of calm at EMI that no one wants to leave. This is not a place for rushing. Guests are encouraged to listen to the kitchen’s explanations, follow the stories behind each wine, and savour the experience at its own pace. The restaurant’s name is a tribute to a cherished memory. On Millán’s chef’s jacket, two angel wings serve as a quiet reminder of that story. emimadrid.com
En el Restaurante se respira tanta paz, que nadie quiere irse. No se puede estar con prisas en EMI.
Hay que atender a las explicaciones de cocina, y a la narración de los vinos.
El nombre del restaurante es un recuerdo. Y en la chaqueta de Millán hay dos alas de ángel…
Breitling WEMPE:
AIR AND SPACE
Born a pioneer, immortalised as an icon: the Navitimer Cosmonaute, originally developed by Breitling for astronaut Scott Carpenter. Carpenter approached the Swiss watchmaker – already one of the leading specialists in aviation timepieces for decades – to bring his vision to life. Alongside Breitling’s signature rotating bezel with its circular slide rule, used as an essential navigation instrument, Carpenter requested a 24-hour dial to help distinguish day from night in the darkness of space. He also asked for a wider, deeply notched bezel that could be operated while wearing gloves. On 24 May 1962, the astronaut’s watch took its maiden voyage into space: aboard his Aurora 7 spacecraft, Carpenter orbited the Earth three times with the Navitimer Cosmonaute on his wrist.
Nacido como un pionero, inmortalizado como un icono: el Navitimer Cosmonaute fue desarrollado originalmente por Breitling para el astronauta Scott Carpenter, accediendo a su solicitud. Carpenter pidió una esfera de 24 horas para distinguir el día de la noche en la oscuridad del espacio, y un bisel más ancho y con muescas profundas que pudiera accionarse incluso con guantes. El 24 de mayo de 1962, el reloj del astronauta realizó su viaje inaugural al espacio: a bordo de su nave espacial Aurora 7, Carpenter orbitó la Tierra tres veces con el Navitimer Cosmonaute en su muñeca.
“1962, the year I was born, was also the year the Breitling Cosmonaute became the first Swiss wristwatch to travel into space. It was designed as a manual-winding watch, and that was no coincidence, as it ensured reliable operation in zero gravity,” explains Kim-Eva Wempe. The President of Wempe is a passionate admirer of manual-winding timepieces: “They demand a mindful moment of connection with time itself – winding them each day is a quiet ritual that brings the watch to life. The fact that our family business is now collaborating with Breitling to create a limited edition of the Cosmonaute is deeply personal to me. It is a tribute to a landmark piece of space exploration history and to the timeless craftsmanship of mechanical watchmaking.”
Inspired by the original 1962 model, the watch combines authentic design with contemporary refinements. Floating at 12 o’clock against the seemingly endless expanse of the dark green dial of this new edition is the legendary winged logo of the Aircraft Owners and Pilots Association (AOPA), symbolising the watch’s historic achievement.
wempe.com breitling.com
“1962, el año en que nací, fue también el año en que el Breitling Cosmonaute se convirtió en el primer reloj de pulsera suizo en viajar al espacio…”, explica KimEva Wempe, presidenta de Wempe. “El hecho de que nuestra empresa familiar colabore ahora con Breitling para crear una edición limitada del Cosmonaute es algo muy personal para mí. Es un homenaje a un hito en la historia de la exploración espacial y a la artesanía atemporal de la relojería mecánica”.
SUMMA VARIETALIS CASTILLO DE CANENA HARVEST
2024–2025
This extra virgin olive oil blend brings together olive varieties originating from different countries across the Mediterranean basin, all replanted in Castillo de Canena’s Variety Garden in 2009. While they now share the same terroir—climate, soil, altitude and cultivation practices—each variety retains its own distinctive sensory profile.
The blend includes the Spanish varieties Arbosana, Mollar de Cieza, Pico Limón and Blanqueta; Zaity and Souriani from Syria; Chemlali from Tunisia; Coratina and Frantoio from Italy; Koroneiki from Greece; and Galega from Portugal.
This year, in its eighth edition, the Luis Vañó Castillo de Canena International Olive Oil Research Award has been presented to Professor Magdalena Martínez Cañamero in recognition of her research into olive cultivation.
PAGO DE THARSYS SPIRITS
Drawing on the wines produced at its Requena DO winery, Pago de Tharsys crafts a small collection of artisanal spirits. Production is extremely limited and the bottles are highly sought after—almost impossible-to-find masterpieces.
VUELA is a Gran Reserva grape spirit made from Chardonnay and Macabeo. After distillation, it spends ten years ageing in French oak barrels before being infused with wild truffle.
RÍE is macerated with Valencian orange peel, complemented by regional lemon zest and organic ginger.
SEDUCE is infused with coffee beans, cocoa, hazelnuts, organic almonds and Bourbon vanilla pods, creating a rich and complex aromatic profile.
SUEÑA blends Chardonnay and Macabeo with the aromatic Garnacha grape and is aged for an extraordinary 123 months.
CERRATO 1968
Cerrato 1968 is one of the flagship cheeses of Quesos Cerrato, created for those who appreciate cheeses with real character. Made from a blend of raw ewe’s milk and pasteurised cow’s milk, it stands out for its melting texture and beautifully balanced flavour, which unfolds gradually across the palate. A maturation period of more than 250 days gives the cheese remarkable depth and intensity while preserving its elegance and balance.
IBÉRICOS MONTELLANO
SWITCHES SUMMER “ON”
Ibéricos Montellano welcomes the summer season with its special picnic selection-a collection of premium Salamanca Iberian cured meats in convenient sliced packs, offering a little luxury that’s simply ready to open and enjoy. The selection includes four 80g packs: 50% Iberian breed jamón de cebo, 50% Iberian breed lomo de cebo, Iberian chorizo and Iberian salchichón. The picnic is completed with Montellano’s signature sobrasada, made from carefully selected lean cuts and fat from Iberian pigs.
ALMAGRO AUBERGINES REINVENTED
Native to the Campo de Calatrava region in Ciudad Real, the Almagro aubergine is far more than a simple preserved vegetable. This indigenous variety has been cultivated for centuries and prepared using a traditional process that combines cooking, fermentation and seasoning. Its distinctive flavour-slightly tangy, delicately spiced and scented with cumin, garlic and paprika-has made it one of the most iconic appetisers in the cuisine of La Mancha. At Conservas Antonio, this heritage process remains unchanged, with handcrafted production, carefully selected natural ingredients and a firm commitment to preserving the authenticity of this remarkable speciality.
YVONNE LIEBSTER
Yvonne, masajes estética & belleza nace de una forma de entender la estética basada en la experiencia, el criterio profesional y la atención personalizada. Al frente se encuentra Yvonne Liebster, Beauty Therapist formada en el Reino Unido, con más de 35 años de trayectoria dedicados al cuidado de la piel, el masaje y el bienestar. La confianza de quienes nos eligen, año tras año, es nuestro mejor aval. Yvonne masajes, estética & bellaza was inspired by an approach to beauty based on experience, professional judgement and personalised care. At the heart of the business is Yvonne Liebster, a beauty therapist trained in the United Kingdom, with over 35 years’ experience dedicated to skincare, massage and wellbeing. The best endorsement we have is the trust placed in us by our clients, year after year.
Balearia Port, Est. Marítima s/n – DENIA T +34 607 304 320 - +34 965 595 801 yvonneliebster.com
THE NAUTIC CLUB
TNC es tu náutica 360º en Marina de Dénia, con venta de embarcaciones, charter privado, electrónica y servicios náuticos. Y con su Club de Navegación puedes navegar sin sorpresas a bordo de los barcos nuevos de su flota varias veces por mes, con tu familia o invitados, en encuentros o eventos sociales, sin necesidad de ser propietario. Sólo pagas una cuota y ellos se ocupan de todo.
TNC is your 360º nautical resource in Marina de Dénia, offering boat sales, private charters, electronics, and nautical services. And with their Sailing Club, you can sail without surprises aboard the new boats in their fleet several times a month, with your family or guests, at gatherings or social events, without needing to be an owner. You simply pay a fee, and they take care of everything.
Marina de Dénia
Dársena de Babor, Edificio I - Planta 1ª, 14, DÉNIA T +34 625 409 234 thenauticclub.com
RESTAURANTE MASENA
Luxury and exquisite cuisine, led by Chef Hamid Megrini and Valentín, offering the finest atmosphere in the area.
Ctra. Benitachell, 71 JÁVEA T +34 965 793 764 restaurantemasena.es
Located in Gata de Gorgos, Vall de Cavall offers a unique gastronomic experience, surrounded by vineyards, orange groves, and breathtaking landscapes. Its cuisine, which celebrates the best of Mediterranean tradition, stands out for its use of fresh, local produce. With a panoramic terrace inviting you to enjoy magical sunsets, it’s the perfect place for special celebrations or a quiet evening, always with the touch of elegance and good taste that defines this corner of the Costa Blanca.
Cam. de Gata a Benissa, 8 - DÉNIA T +34 965 058 475 valldecavall.es
VALL DE CAVALL
RESTAURANT D’ELS ARTISTES
Select atmosphere and specialties that do not disappoint, prepared by the prestigious Swiss Chef Roland Broggi, highlighting fish and meats without forgetting the delicious desserts!
Pl. de l’Església, 6 – ALTEA
T +34 965 841 269 restaurantedelsartistes.es
LOVAS EIENDOM
In the heart of the Costa Blanca, Lovas Eiendom redefines the concept of real estate investment with proposals that combine a privileged location, architectural potential, and a Mediterranean lifestyle. Its latest addition is a spectacular plot in Altea, with unobstructed sea and mountain views. With over 1,600 m² of land, this property offers the unique opportunity to build a custom home in one of the most coveted areas of the region. Tranquility, privacy, and natural beauty come together in an inspiring setting.
The ID23 Moraira Design space, Interior Design Studio and Showroom of BOFFI DePadova, an initiative of Interior Designer Juanjo González, brings together an important sample of products and environments created by this brand, a true benchmark of good taste and Italian design preferred by the most demanding clients.
Ctra. Moraira a Calpe 199, TEULADA T +34 649 821 971 info@id-23morairadesign.com boffidepadova.com
INSPIRA GARDEN
Dedicated to the design, construction, and maintenance of gardens for over forty years, they have followed market trends and needs, pioneering the introduction of concepts, materials, and plants not typically used in gardening. Their projects are always different from the ones before and the next, responding to the client’s preferences with a landscape-oriented approach.
Pda. Fredat Pol. 31, Parc. 238 (CV-725, before the First roundabout) 03700 Dénia, Alicante info@inspiragarden.com Teléfono: 0034 661 654 241 inspiragarden.com
ESPAI HOME
With his Espai Guixeres showroom, where he brings together a spectacular selection of pieces from the iconic brands he works with, renowned interior designer Julio Guixeres consolidates his successful career designing and executing all kinds of projects, especially prestigious restaurants.
Sant Lluis, 35, VERGEL - T +34 963 522 300 @espai_home
Asian Restaurant & Gastro-Wine Cellar
A benchmark in Asian cuisine, and in the Gastro-Wine Cellar, an experience to discover the world of the finest wines.
TASTINGS: Every Thursday evening in the Wine Cellar. Check the programme at @labodegadebeniasia and book your spot.
Partida Assagador, 14 - BENITACHELL
T +34 966 494 042 - +34 625 921 596 beniasia.com
BENIASIA
RESTAURANTE CAVAL
Nestled in a privileged corner of Marina de Dénia, Caval Restaurant offers an experience that goes beyond gastronomy. From its terrace, the Mediterranean becomes a constantly changing canvas: the deep blue of the day gives way to magical sunsets that paint the sky with gold and fire. An unbeatable view that turns every meal into a moment to remember.
Inés and her Team have been dedicated to interior design and decoration with a colonial style for over 20 years, offering unique pieces to create a personalised and distinctive touch for each client. They also develop bespoke projects in collaboration with top professionals in the industry, ensuring every detail is meticulously crafted.
Ctra. de Benitachell, 71 – JÁVEA
T +34 966 462 818 bellohorizonte.es
BELLO HORIZONTE
RESTAURANTE NOMADA
In a vibrant harbor setting, Chef Mauro Gullì’s cuisine blends modern regional Italian dishes with Mediterranean flavors, always respecting local and seasonal ingredients. His extensive experience, acquired in places as far-flung as Bari, Dublin, Adelaide (Australia), and Singapore, gives his dishes a distinctive and special touch: “I believe in fresh, local, and seasonal ingredients, but above all, in homemade. I strive to produce as many products as possible in my kitchen, from pasta and cured meats to gelato. And, above all, I believe in my team.”
Moll de la Pansa 11, Puerto, DÉNIA T +34 662 941 887 nomada.group/restaurante
This exclusive and charming 4-star boutique hotel is located in the heart of Dénia, next to the historic castle walls and just steps from the lively port. Designed for a unique and sophisticated experience, the hotel offers elegant premium rooms and suites, along with thoughtful details, ensuring a special stay. And the spectacular Nomada SKY rooftop terrace, with its panoramic views of Dénia Bay and the castle, reveals the true magic of the place.
Temple de Sant Telm 3, DÉNIA T +34 865 645 851 nomadahouse.es
Conde de Altea 66, Altea, Alicante T +34 678 975 001 ellite.es
Plaça del Esports, 2, Altea, Alicante T +34 966 88 19 49 ellite.es
ELLITE | JEWELLERY
Brands: PASQUALE BRUNI, BARAKÀ, ROBERTO COIN… La Trompa 3, Altea, Alicante T +34 666 050 354 ellite.es
CLAUMI CARNES / MEATS
Pioneers in select beef cuts in the wholesale meat sector. They offer a wide range of butcher shop products to meet all the needs of their wholesale and individual customers, from the finest cuts of meat to the latest trends in premium products.
Pioneros en carnes de vacuno selectas en el sector mayorista de la carne. Cuentan con una amplia gama de productos de carnicería para atender todas las necesidades de sus clientes mayoristas y particulares, desde los más selectos cortes de carne hasta las últimas tendencias en productos de selección.
On Oliva beach, La Barraqueta has become a must-visit culinary destination for those seeking a unique experience of relaxation and flavor. Its menu, which fuses Mediterranean tradition with contemporary touches, offers a varied menu that highlights the best of the sea and local produce, in a warm and welcoming atmosphere, ideal for enjoying with friends, as a couple, or as a family. At the helm of this project is Juanvi Mas, the soul and chef, who has managed to make this space an extension of his own creativity.
Roger de Llauria, 8 – OLIVA PLAYA T +34 623 371 980 labarraqueta.com
Basta Restaurant is the perfect meeting place to enjoy a delicious coffee and a croissant from early morning, savoring the tranquility of the port or working online. The wide selection of lunches and exquisite dinners makes for an ideal culinary experience.
Marina de Dénia, Local C2, DÉNIA T +34 965 75 39 88 bastarestaurantdenia.com
SALVADORE GUTIERREZ HAIRSTYLIST
Salvadore, estilista internacional y de celebridades formado en Los Ángeles, París y Nueva York, fue más tarde Director de color en Londres (11 años) de un importante grupo de Salones. Especializado en últimas tendencias, sus 30 años de experiencia y sus Manos seguras son una garantía para el cliente.
Salvadore, an international and celebrity stylist trained in Los Angeles, Paris, and New York, later served as Color Director in London (for 11 years) for a major salon group. Specializing in the latest trends, his 30 years of experience and his expert touch are a guarantee for his clients.
Vegan Salon · Vegan Products · Boutique Roser, 4, ONDARA (Centro) T +34 664 505 057 salvadore756@gmail.com
salvadore_gutierrez
BASTA DENIA
Exciting gastronomic bet where you can enjoy excellent care, whit a close team wanting to make visitors happy.
Conde de Altea, 66 – ALTEA T +34 965 845 261 laterrazabyhelen.com
ADVANTIATECH
Son especialistas en crear experiencias interactivas e inmersivas que combinan tecnología y juego para sorprender, emocionar, estimular y conectar con todo tipo de públicos, transformando cualquier espacio en entornos diferenciadores e innovadores, usando diferentes dispositivos y software pensados y diseñados para tal fin.
They specialize in creating interactive and immersive experiences that combine technology and play to surprise, excite, stimulate and connect with all types of audiences, transforming any space into different and innovative environments, using different devices and software conceived and designed for this purpose. advantiatech.es
LA TERRAZA BY HELEN
PRODUCT-O RESTAURANTES
Los establecimientos de Product-O, ubicados en los Hoteles SH de Altea, Jávea y Valencia Palace, nos proponen un ambiente selecto y sereno para una cocina honesta que aspira a la excelencia, sin artificios y con un profundo respeto por el origen, atendiendo el ciclo natural de la tierra y del mar para seleccionar las materias primas en su punto óptimo de madurez y frescura, rindiendo así homenaje a la rica herencia gastronómica mediterránea.
Product-O’s establishments, located in the SH Hotels of Altea, Jávea and Valencia Palace, offer a select and serene atmosphere for honest cuisine that aspires to excellence, without artifice and with a deep respect for the origin, attending to the natural cycle of the land and sea to select raw materials at their optimal point of maturity and freshness, thus paying homage to the rich Mediterranean gastronomic heritage.
ALTEA - Partida la Olla, s/n - Villa Gadea JÁVEA - C/ Vall de Alcalá
VALENCIA - Pg. de l’Albereda, 32, El Pla del Real productorestaurante.com
LÓPEZ & HENDERSON
The company, run by José Luis López and Laura Henderson, began operating under its current brand in 2012, although its family origins date back to 1983 when Luis Lino López started his journey in the real estate market in El Campello. Now, the agency has added new offices in Moraira, which will allow it to better serve the important La Marina market. Today, López & Henderson offers a portfolio of quality properties, specializing primarily in the Campello and Moraira areas, where it has its two strategic locations
C/ San Bartolomé, 33, Local 1 – EL CAMPELLO
C/ Tosqueres 6, Local 3C - MORAIRA
T +34 965 63 55 50 contact@lopezandhenderson.com lopezandhenderson.com
La tarde del pasado jueves 11 de junio tuvo lugar en Dénia la inauguración del espectacular rooftop Nomada SKY, la doble terraza que corona el nuevo NOMADA HOUSE by SH Hoteles que ofrece espectaculares vistas al próximo Mediterráneo, y a nuestro pasado histórico gracias a la presencia del imponente Castillo de la ciudad, casi al alcance de la mano.
Nomada House by SH Hoteles Carrer del Temple de Sant Telm, 2, Dénia, Alicante T +34 865645851 - nomadahouse.es
