Chaumet · Simorra · Zenith · Roger Vivier · Erax · Cos · Fay · Eter
Auto Unión · Alpina · Monte-Carlo Historique · Hotel Thompson
LEXQUISITE MAG CONTENTS
Con frecuencia creemos que el futuro lo hemos dibujado hace cinco o seis décadas. Y no es así. Los primeros bocetos datan de finales de s XVIII. En el s.XIX pusimos los cimientos con la revolución Industrial. Y el s.XX supuso un enorme salto, tanto en lo tecnológico como en lo social. Los “locos años 20” lo fueron en muy diversas manifestaciones… Música, Moda, Arquitectura, Diseño, Ciencia y Tecnología… Quizá olvidamos que hace ya 60 años pisamos la Luna, que Fabergé o Cartier inventaron la modernidad hace más de cien años con sus maravillosas creaciones de alta joyería, que en 1935 (1935!) Hans Stuck, al volante del precioso Auto Unión Luca que hoy traemos a estas páginas, logró establecer el record de velocidad en 326,975 km/h… Mirar atrás, de cuando en cuando, nos impulsa a llegar “más alto, más rápido, más lejos”. Feliz Primavera!
We often think we sketched out the future five or six decades ago. But that’s not the case. The first sketches date back to the late 18th century. In the 19th century, we laid the foundations with the Industrial Revolution. And the 20th century represented an enormous leap, both technologically and socially. The “Roaring Twenties” were indeed a decade of great innovation in many areas: music, fashion, architecture, design, science, and technology. Perhaps we forget that it’s been 60 years since we walked on the Moon, that Fabergé and Cartier invented modernity over a century ago with their marvelous high jewelry creations, that in 1935 (1935!), Hans Stuck, at the wheel of the beautiful Auto Union Luca that we feature in these pages today, set a speed record of 326.975 km/h. Looking back, from time to time, inspires us to reach “higher, faster, farther.”
Happy Spring!
Magazine
CO-FOUNDERS
Guillermo Pérez | Mayte Tomás
EDITOR
MT Atemporal Creative SL
DESIGN & LAYOUT
Cúbica Gráfica
WRITING
Alberto Zapata
CONTACT
+34 609 383 993
editorial@exquisite-magazine.com
We are present in over 300 locations across the Costa Blanca, in the best boutiques and fashion stores, opticians, home decor shops, audiovisual stores, jewellers/watchmakers, restaurants, and cafes, cocktail bars, luxury hotels, social or sports clubs, golf courses, tennis clubs, equestrian centres, marinas, hair salons and stylists, gyms and spas, private clinics and hospitals, architecture studios, interior design and landscaping firms, notaries, law firms and consultancies, car dealerships, nautical brokers, real estate agencies...
Estamos presentes en más de 300 localizaciones de la Costa Blanca, en las mejores boutiques y tiendas de moda, ópticas, tiendas de decoración, tiendas de audiovisuales, joyerías/relojerías, restaurantes y cafeterías, coctelerías, hoteles de lujo, clubes sociales o deportivos, campos de golf, clubes de tenis, centros hípicos, puertos deportivos, peluquerías y estilistas, gimnasios y spas, clínicas privadas y hospitales, estudios de arquitectura, despachos de interiorismo y paisajismo, notarías, despachos de abogados y asesorías, concesionarios de automóviles, brokers náuticos, inmobiliarias...
LEXQUISITE
THE FLEURDE-LIS TIARA
King Alfonso XIII decreed that all the jewels he intended to present to his future wife as a nuptial gift should be crafted by Ansorena, appointed “Jeweller and Diamond Merchant to the Royal Household” in 1860.
It is the most emblematic piece in the Royal jewellery collection: a gift from the King to his fiancée, Princess Victoria Eugenie of Battenberg, who wore it on her wedding day, 31 May.
Created in 1906 in platinum and brilliant-cut diamonds, the tiara takes the form of a basket with articulated hinges, allowing it to be worn either closed or open. Its design is based on the fleur-de-lis, the heraldic emblem of the House of Bourbon, linked by diamond scrolls, foliage motifs and diminishing waves that recall the pampille style of the mid-19th century. Entirely pavé-set, the tiara features substantial brilliant-cut diamonds—some exceptional—nestled between the lanceolate profiles of the fleurs-de-lis, while the rhythm of its curving lines lends the piece a distinctive personality. An exhibition dedicated to Queen Victoria Eugenie is currently being held at the Galería de las Colecciones Reales galeriadelascoleccionesreales.es
La pieza más emblemática de la colección de joyas reales es un regalo del rey Alfonso XIII a su prometida, la princesa Victoria Eugenia de Battenberg, quien la lució el día de su boda. Creada en 1906 en platino y diamantes talla brillante, su diseño se basa en la flor de lis, emblema heráldico de la Casa de Borbón.
SIMORRA FRACTAL
Mathematical Beauty
The brand’s latest proposal is inspired by fractal geometry-at once complex and simpleand by the idea that everything has already been created by nature, with human creativity serving, in essence, as its interpretation.
SIMORRA profundiza en los patrones geométricos generados por los fractales, trabajando con las formas creadas mediante su repetición a diferentes escalas, donde cada parte individual contiene el todo. Estos patrones se encuentran en toda la naturaleza, desde la forma de un copo de nieve y la estructura de un girasol hasta la espiral de una concha marina.
SIMORRA delves into the geometric patterns generated by fractals, working with the forms created through their repetition at different scaleswhere each individual part contains the whole. These patterns are found throughout nature, from the shape of a snowflake and the structure of a sunflower to the spiral of a seashell.
La última propuesta de la marca se inspira en la geometría fractal, a la vez compleja y simple, y en la idea de que todo ya ha sido creado por la naturaleza, y que la creatividad humana sirve, en esencia, como su interpretación.
A living geometry that has long inspired art, architecture and science, fractals symbolise the connection between the human and the natural: a meeting point between nature and mathematics. The Barcelona-based fashion house was founded in 1978 by Javier Simorra, who learned the craft directly from his father. From this heritage emerged a clear vision: contemporary garments aligned with the prêt-à-porter of their time, elevated through an exceptional level of detail to create pieces of refined and timeless elegance.
simorra.com instagram.com/simorraofficial
La casa fue fundada en 1978 por Javier Simorra, quien aprendió el oficio directamente de su padre. De esta herencia surgió una visión clara: prendas contemporáneas alineadas con el prêt-à-porter de su época, elevadas a través de un nivel de detalle excepcional para crear piezas de elegancia refinada y atemporal.
The DEFY Skyline Skeleton is defined by its openworked architecture, crisp geometry and striking visual contrasts. This is a new and decidedly bold edition in black ceramic paired with a goldtoned movement, further enhancing the model’s architectural character.
Beneath the open dial, shaped in the four-pointed star that has been emblematic of ZENITH since 1969, beats the El Primero 3620 SK calibre, entirely finished in a golden hue. Rather than the traditional central seconds display, the DEFY Skyline features the first and only constant tenth-of-a-second indicator.
Definida por su arquitectura calada, su geometría precisa y sus impactantes contrastes visuales, ésta nueva y decididamente atrevida edición en cerámica negra, combinada con un movimiento dorado, realza aún más el carácter arquitectónico del modelo. Bajo la esfera abierta, con forma de la estrella de cuatro puntas que ha sido emblemática de ZENITH desde 1969, late el calibre El Primero 3620 SK, completamente acabado en tono dorado. En lugar del tradicional indicador central de segundos, el DEFY Skyline presenta el primer y único indicador constante de décimas de segundo.
Powered by a 5 Hz escapement, it completes a full rotation every 10 seconds, creating a visual rhythm that evokes the perpetual motion of the city. This new edition is fitted with an integrated black ceramic bracelet that extends the refined geometry of the case, forming a perfectly architectural silhouette. A black patterned rubber strap is also included, easily interchangeable thanks to a tool-free quick strapchange mechanism. zenith-watches.com/es_es instagram.com/zenithwatches/
Impulsado por un escape de 5 Hz, completa una rotación cada 10 segundos, creando un ritmo visual que evoca el movimiento perpetuo de la ciudad. Esta nueva edición incorpora un brazalete integrado de cerámica negra que realza la refinada geometría de la caja, creando una silueta de gran belleza arquitectónica. También se incluye una correa de caucho con motivo negro, intercambiable con el mecanismo de cambio rápido de correa sin necesidad de herramientas.
Chaumet THE MOST ICONIC EARRINGS
The hoop earrings from Chaumet’s Bee collection are crafted in white gold and set with brilliant-cut diamonds. The iconic motif of interlinked honeycomb cells makes this piece truly distinctive, embodying a discreet elegance that is perfect for any special occasion. Also part of the Bee collection, the ear cuff follows the decorative thread of the bee pattern, this time featuring its silhouette as the defining element of the design. Crafted in yellow gold, meticulous attention is paid to detail, with a set diamond that diffuses the light and forms one of Chaumet’s most recognisable emblems. The tassel earrings from the Bee collection offer a bold and unique option. They are made in yellow gold with brilliant-cut diamonds set throughout.
The piece stands out for its bee motif at the top, from which cascades a waterfall of fine chains, creating fluid, elegant movement. The final piece belongs to the L’Épi de Blé collection, paying tribute to the naturalistic wheat motif that inspires its distinctive shape. These earrings are crafted in yellow gold combined with 1-carat pear-cut diamonds. They are both striking and sophisticated, radiating light through their interplay of volume and texture. chaumet.com/es_en instagram.com/chaumetofficial
La colección Bee de Chaumet está elaborada en oro blanco y engastada con diamantes talla brillante. El hilo decorativo sigue el patrón de la abeja y el panal, logrando piezas verdaderamente distintivas que otorgan una elegancia discreta y perfecta. La última pieza pertenece a la colección L’Épi de Blé, rindiendo homenaje al motivo naturalista del trigo que inspira su forma distintiva.
E.R.A.X. SPANISH FASHION THROUGH DIGITAL INNOVATION
Moda contemporánea, artesanía e innovación digital… E.R.A.X. expresa identidad y libertad creativa, con su universo articulado en dos partes: el Atelier, donde se desarrollan ideas y nacen piezas únicas, y las Colecciones, que presentan estas creaciones en forma de ropa lista para vestir.
E.R.A.X. is a Spanish contemporary fashion brand that merges handcrafted artistry with digital innovation. Wearing E.R.A.X. is a statement of identity and creative freedom. Its universe is structured around two pillars: the Atelier, where oneof-a-kind pieces are conceived and ideas take shape, and the Collections, which translate these creations into refined ready-to-wear garments.
The brand is committed to redefining casual wear—everyday clothing elevated by artistic and conceptual value, transforming it into something far more meaningful. Each collection tells a story born from social, cultural or personal realities, while every garment becomes a piece with its own soul.
La marca apuesta por la reinvención del casual wear, ropa para el día a día pero con un valor artístico y conceptual que la convierte en algo más. Cada colección es una historia que nace de la realidad social, cultural o personal, y cada prenda se convierte en una pieza con alma.
Every creation is developed with meticulous care, blending hand techniques, embroidery, experimental textiles and digital tools. In addition, the personal stories of clients feed into the creative process, turning each garment into a living, emotional expression. eraxatelier.com/ instagram.com/eraxtudio/
Aquí cada pieza se desarrolla con cuidado, combinando técnicas manuales, bordados, tejidos experimentales y herramientas digitales. Además, las historias de los clientes alimentan el proceso creativo, convirtiendo cada prenda en algo vivo y emocional.
Timeless Living
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BONALDO
Lluis,
- 15. CHLOE
55 – Altea
COS
WHERE FUNCTIONALITY MEETS AESTHETICS
The London-based brand presents an interpretation of denim aligned with contemporary fashion codes, elevating the barrel trouser trend through a refined and sophisticated lens. Reinvented silhouettes reinterpret classic cuts with curved, structured volumes, where precise construction and carefully considered proportions shape a new vision of womenswear denim. At the same time, COS introduces a more timeless
La firma londinense interpreta el denim en código actual, la tendencia de los barrel en versión sofisticada. Siluetas reinventadas, cortes clásicos con volúmenes curvos y estructurados, construcción precisa y proporciones estudiadas que dan forma a una nueva visión del denim femenino.
approach to denim, featuring essential cuts and clean lines designed for effortless styling.
These pieces can be worn with a matching denim shirt for a confident, coordinated look, or paired with a fine-knit jumper or a fluid blouse to create versatile and polished ensembles. cos.com/ instagram.com/cosstores/
Una versión más clásica del denim, con cortes esenciales y líneas depuradas, que facilitan su combinación en cualquier look, como llevar con una camisa de denim a juego o con un suéter de punto fino, o una blusa fluida, logrando estilismos versátiles y sofisticados.
A Style for Every Moment of the Day
The FAY Men’s Spring/Summer 2026 collection is conceived as an essential wardrobe, designed to accompany the contemporary man through every moment of the day.
At the heart of the collection lies functionality: each garment is created to meet a specific need-suited to travel, urban life, leisure time and more formal occasions-while consistently expressing a sense of natural, understated elegance.
La colección P/V 2026 nace para acompañar al hombre contemporáneo en cada momento del día. Cada prenda está diseñada para responder a una necesidad específica, adecuada para el viaje, la vida urbana, el tiempo libre y las ocasiones más formales, expresando siempre una elegancia natural y discreta.
The Gentlemen Racing universe embodies FAY’s most iconic spirit. Driving-inspired silhouettes, distinctive details such as the unmistakable hook beneath the collar, water-repellent technical fabrics and comfortable constructions define this line.
El universo Gentlemen Racing encarna el espíritu más icónico de FAY. Inspirado en el mundo del motor, con detalles como el gancho bajo el cuello o tejidos técnicos repelentes al agua. La propuesta Travel acentúa la ligereza, la versatilidad y el confort. Con tejidos elásticos y volúmenes equilibrados es la aliada ideal del viajero contemporáneo.
The Travel proposal places emphasis on lightness, versatility and comfort. Stretch fabrics, balanced volumes and garments designed to be worn alone or layered make this line the ideal companion for the modern traveller, where practicality and style coexist effortlessly.
The Urban and Morning Coat world reflects everyday metropolitan life. Parkas, trench coats and jackets stand out for their clean constructions, premium materials and functional details, ensuring each piece is equally suited to work and leisure.
Alongside these themes, the collection introduces a Luxury proposal that elevates fine materials such as suede, nubuck goatskin and summer cashmere. fay.com/ instagram.com/fay_brand/
El mundo Urban y Morning Coat refleja la vida metropolitana cotidiana. Parkas, trenchs y chaquetas destacan por sus construcciones limpias, materiales de alta gama y detalles funcionales, consiguiendo que cada prenda se adecue tanto para el trabajo como para el tiempo libre.
Junto a estas temáticas, la colección introduce una propuesta Luxury que realza materiales nobles como el ante, la piel de cabra nubuck y el cashmere de verano.
Auto Union Lucca
The Auto Union Lucca embodies the quest for “higher, faster, farther”
Incredible machine
Hans Stuck took the Auto Union Lucca to a speed of 326.975 km/h on February 15, 1935. Since no such example survives, Audi decided to build one from scratch, based on historical documentation.
“Audi does not yet have any Auto Union racing cars or record-breaking vehicles from the early days of Grand Prix racing in its collection of historic vehicles. With the Auto Union Lucca, we are adding a very evocative member of the Silver Arrows family to the AUDI AG collection,” said Stefan Trauf, Manager of Audi Tradition.
“Of course, we recreated the car as authentically as possible; but at the same time, issues such as the vehicle’s durability and maximizing efficiency in the project’s execution were also important to us,” said Timo Witt, Audi Tradition Executive.
ALPINA X Label Noir
Alpiner Manufacture
Date Special Edition
Alpina presents a limited edition of 130 pieces designed with Label Noir: the Alpiner Manufacture Date Special Edition. On this occasion, the Genevabased design house, known for black as its signature colour, has created a model “as white as snow.”
Con una edición limitada a 130 piezas diseñadas con Label Noir, el Alpiner Manufacture Date Special Edition de la casa de diseño ginebrina -que tiene el negro como color insignia- ha creado un modelo “tan blanco como la nieve”. Una caja de 41,5 mm, con bisel y asas martillados que simulan una superficie nevada; al igual que la esfera blanca, finamente granulada. Con la pieza regresa a la colección Alpina un movimiento de manufactura, el nuevo AL-706.
The Alpiner Manufacture Date Special Edition features a 41.5 mm case with a hammered bezel and lugs that evoke a snow-covered surface. The same frosted effect is repeated on the finely grained white dial. The piece also marks the return of a manufacturing movement to the Alpina collection: the new AL-706.
This unprecedented project, limited to just 130 pieces, has been developed in collaboration with Label Noir, to whom Alpina has given carte blanche.
For the first time in the brand’s history, the case features a hammered bezel and lugs. In perfect harmony, the dial is engraved with a motif inspired by the same aesthetic. A soft, irregular grain is applied across its entire surface. As with a genuine blanket of snow, it is impossible to detect the slightest repeated pattern. The immaculate expanse continues onto the technical nylon strap lightweight yet durable. alpinawatches.com/ instagram.com/alpinawatches/?hl=en
Ha sido desarrollado con Label Noir, a quien Alpina ha dado carta blanca. Por primera vez en la historia de la marca, la caja presenta un bisel y unas asas martilladas. En perfecta coherencia, la esfera está grabada con un motivo de la misma inspiración. Se aplica un grano suave e irregular en toda su superficie. Al igual que en un auténtico manto de nieve, es imposible detectar el más mínimo motivo repetido. La inmaculada extensión continúa en la correa de nailon, técnica, ligera y resistente.
CLIMENT WINS!! The Turini verdict Rally Monte-Carlo Historique
Spaniards Luis Climent Asensio and Carles Jiménez Valls (BMW 323i #103) won a thrilling 28th Rally Monte-Carlo Historique. Fourth overall with two stages remaining, they conquered the “Night of Turini” to secure a prestigious victory in the “Principado”, as the Turini stage proved decisive. “The rally will be decided in Turini, of course!” said Jérémy Joffre, Deputy General Commissioner and Head of Routes for the Rally Monte-Carlo Historique, just before the start of the final leg.
An extraordinary edition… “As competitors, we felt like we were in the WRC. Because you have closed roads, helmets, and fantastic organization, certainly similar to that of the World Rally Championship. The Rally has taken a step forward with its new modifications.” Like Climent-Jiménez, most of the registered teams praised the revolutionary format of the Rally Monte-Carlo Historique. Between the road closures and the revised average speeds, the event has never been so competitive! 204 competitors officially finished, compared to the 244 who started the event.
Spanish driver Luís Climent and his co-driver Carles Jiménez would take the efficient BMW 323i (1981) to victory, after an exciting final in which the Turini chose the winner.
The winners Luís Climent and Carles Jiménez, already at the finish line, celebrate their hard-fought victory.
The changing weather conditions demanded the best from the teams, and made the choice of tires crucial, as is usual in Monte-Carlo.
The 2026 Rally Monte-Carlo Historique will forever be etched in our memories. Firstly, for its revolutionary nature, with the introduction of road-closed sections, the increased average speed, and a wider variety of eligible vehicles. But also for its sporting challenge, where victory was decided in the final moments. And, as the legend continues to unfold, the Col de Turini has once again crowned its champion…
“THE RALLY WILL BE DECIDED IN TURINI, OF COURSE!”JÉRÉMY JOFFRE, ACM
During the event, the Port of Monaco is transformed into an incredible showcase of the best rally cars from a golden age of motoring.
Drivers and technical staff of the winning team, celebrating the victory.
The beautiful Porsche 911T 2.4 of Álvaro Ochagavias and Manuel Macho.
Álvaro Ochagavias and Manuel Macho start in the early hours of Saturday to consolidate their podium positions and, who knows, fight for the victory.
For decades, the Monte Carlo Rally began with a long concentration stage, starting from cities as far-flung as London, Athens, or Marrakech. And, with Barcelona among them, the formula is repeated in this historic event.
The strong Spanish contingent was led by the #103 BMW 323i of Climent-Jiménez and the #105 Porsche 911 2.4T of Ochagavias-Macho. After the SR10, they held 1st and 3rd positions in the overall standings… But the SR12 would prove decisive for their aspirations, especially for the Porsche crew.
Ramon Fluvià and Joan Àngel Alpiste showed off their beloved 1967 Fiat Abarth 1000 Berlina Corse. The 1960s gave us fantastic racing versions based on humble utility vehicles, such as the Fiat 600, NSU, or Mini. (Photo: Joan Al archive).
The weather conditions hampered the heavier, rear-wheel-drive cars, and Climent reached 4th place with two stages remaining, managing to win in extremis. But Ochagavias, despite being the fastest Porsche on the fateful SR12, couldn’t recover and finished in 8th position. Better luck next year, mate!
The dream of any motorsport fan, young or old. It’s a truly spectacular sight to admire these gems in such an incredible setting as the “Principado”.
From 1987 to 2003 he competed in 90 rallies in the Spanish Championship, achieving several titles, and 40 in the World Championship, with a runner-up position in Gr N (production cars) and a title in the FIA Teams WRC, being an official Skoda driver in the WRC in 2000.
LUÍS CLIMENT, A TOP DRIVER
Since 2004 he has competed in CrossCountry rallies with Toyota and Can-Am, and regularity rallies with historic cars, achieving 2nd position in Monte Carlo in 2025 and victory in 2026. He has been an official driver for Opel, Citroën, Renault, Skoda and Honda.
With the Maxi Megane from Renault Sport, in the Spanish Championship.
Climent-Jiménez win after dominating the Turini
The rally movie
With the ZX 16V from Citroën Hispania, champion in 1996. Rallying is a mass sport!
With the Skoda Octavia WRC, year 2000
FIA Teams WRC Champion, Subaru Impreza WRC 98
SPRING WINES
LARROSA
Bodegas Izadi remains committed each year to preserving the quality of Larrosa, with its alluring pink hue. Made from 100% Garnacha, the winery team selects vineyards from more than 60 sites across Rioja Alavesa, Tudelilla and the Ocón Valley. The result is a highly aromatic rosé with an appealing colour, subtle and fresh, revealing notes of strawberry, raspberry and white flowers. It is an intense, persistent wine with vibrant acidity and a long finish.
Bodegas Izadi apuesta cada año por mantener la calidad de Larrosa, con su atractivo color rosa. Para su elaboración, 100% Garnacha, el equipo de bodega ha seleccionado viñedos de más de 60 ubicados en Rioja Alavesa, Tudelilla y el Valle de Ocón. El resultado es vino rosado muy aromático, con un color atractivo, es sutil y fresco, consiguiendo aromas a frutas como fresa, frambuesa y a flores blancas. Es un vino intenso, persistente y con buena acidez y final duradero.
TÍO PEPE
LOS CONEJOS MALDITOS
A great yet humble wine that gained worldwide fame thanks to a scene featuring Leonardo DiCaprio in One Battle After Another by Paul Thomas Anderson. For this range, the winery Más Que Vinos works with grapes from vineyards most affected by rabbit attacks animals that recognise the finest fruit and, being remarkably fast, leave extremely low yields behind. Organically farmed vines at 750 metres altitude grow in clay-limestone soils under a continental climate. Tempranillo (Cencibel) is aged in concrete vats for six months, offering aromas of red berries, cherries and hints of plum.
Un gran vino humilde que se ha hecho famoso mundialmente por una secuencia de Leonardo DiCaprio en “Una batalla tras otra” de Paul Thomas Anderson. Para esta gama de vinos las bodegas “Más que vinos” elaboran uvas que provienen de las viñas que más sufren los ataques de los conejos, que aprecian la buena calidad de las uvas de tal manera, y son tan rápidos, que dejan rendimientos bajísimos. Viñas de cultivo ecológico a 750 metros de altitud en terreno calcáreo-arcilloso. Clima continental. Tempranillo (Cencibel) Crianza en cono de cemento durante seis meses. Aromas a bayas rojos, cerezas y recuerdos a ciruela.
CUATRO PALMAS
González Byass has created what might be called a “handkerchief wine,” a perfume of Jerez. Time and the cellar have shaped its essence to perfection in this Very Old Amontillado. It comes from a single cask—No. 3—aged in La Constancia Solera Museo. This wine requires nothing more than time for its enjoyment. The Tío Pepe Finos Palmas Collection 2024 presents four oenological treasures from Jerez (Una Palma, Dos Palmas, Tres Palmas and Cuatro Palmas), representing the different ages of one wine: Tío Pepe.
Las Bodegas Gonzalez Byass han creado “un vino de pañuelo” , un perfume de Jerez. El tiempo y la bodega han moldeado su esencia hasta alcanzar la perfección en este Amontillado Viejísimo. Procede de una sola bota, la nº 3, que envejece en La Constancia Solera Museo. Este vino no necesita nada más que tiempo para su disfrute. En la Colección Tío Pepe Finos Palmas 2024 se encuentran cuatro hallazgos enológicos de Jerez (Una Palma, Dos Palmas, Tres Palmas y Cuatro Palmas) que representan las edades de un mismo vino: Tío Pepe.
MONTE LA REINA VENDIMIA SELECCIONADA 2017
Faithful to its commitment to the land where it was born, the winery led by Carolina Inaraja has crafted this outstanding wine, capturing the elegance and passion of the Zamora terroir. Toro, famed for its Tinta de Toro grape, preserves a handful of rare and valuable old vines (ungrafted), which survived phylloxera largely due to sandy soils where the insect could not thrive. Vendimia Seleccionada offers a dry, balanced palate with ripe, silky tannins, born from the combination of French oak and grapes harvested at optimal maturity, preserving the grape’s full aromatic and structural potential. It is aged for 14 months in new French oak barrels, a process that lends elegance, depth and a harmonious integration of fruit and wood.
Fiel a su compromiso con la tierra que la vio nacer, la bodega de Carolina Inaraja es la artífice de este elevado vino que encierra la elegancia y la pasión del terroir zamorano. Toro, famosa por su uva tinta de toro, conserva algunas viñas viejas muy escasas y valiosas (pie franco) que sobrevivieron a la filoxera, generalmente debido a suelos arenosos, donde el insecto no se propaga bien. Vendimia Seleccionada tiene un sabor seco y equilibrado, con taninos maduros y dulces, que provienen de la combinación del roble francés y las uvas recolectadas en su punto óptimo de madurez, preservando todo el potencial aromático y estructural de la uva. Envejece durante 14 meses en barrica nueva de roble francés, un proceso que aporta elegancia, profundidad y una integración armónica entre fruta y madera.
EL JARDÍN DE LA EMPERATRIZ BLANCO 2025
In 2020, the winery renewed its range, giving white wines the same prominence as reds, with bottles distinguished by the elegance and expression of Viura from old vines on this historic estate in Rioja Alta. With the 2025 vintage of El Jardín de La Emperatriz, that commitment is confirmed: a young white combining freshness, vibrancy and harmony, capable of conveying the vineyard’s personality and the subtlety of a short yet high-quality vintage.
En 2020, la bodega renovó su gama, otorgando a los blancos el mismo protagonismo que a los tintos, con vinos que destacan por la elegancia y la expresión de la Viura procedente de los viñedos viejos de esta histórica finca en Rioja Alta. Con la añada 2025 de El Jardín de La Emperatriz, esa apuesta se confirma: un blanco joven que combina frescura, viveza y armonía, capaz de transmitir la personalidad del viñedo y la sutileza de una añada corta, pero de gran calidad.
CHÂTEAU TOUR SAINT CHRISTOPHE ANGELA 2024.
Located in the commune of Saint-Christophe-des-Bardes, on the edge of the Saint-Émilion appellation, the vineyard presents an exceptional feature: part of its plots are planted on narrow terraced slopes, forming a spectacular cascading landscape over the Cassevert hillside, overlooking the Saint-Laurent valley. A blend of 50% Sauvignon Blanc and 50% Sémillon, it reveals notes of citrus, white-fleshed fruits and delicate toasted nuances.
Situado en el municipio de Saint-Christophe-des-Bardes, en el límite de la denominación Saint-Émilion, el viñedo presenta una particularidad excepcional: parte de sus parcelas está plantada en estrechas terrazas acondicionadas, formando un espectacular paisaje en cascada sobre la ladera de Cassevert, que domina la combe de Saint-Laurent. 50% Sauvignon Blanc, 50 % Sémillon. Notas de cítricos, frutas de pulpa blanca, delicados matices tostados.
THA LAT TÉ
A Maritime Winter Èter Presents
Opened by brothers Sergio and Mario Tofe in the midst of the pandemic, away from the fashionable circuit, Èter swiftly became a destination everyone wanted to experience. Yet, owing to its intimate size, patience was required guests often waited weeks to discover a proposal both distinctive and extraordinary.
Abierto por los hermanos Tofe, Sergio y Mario, en plena pandemia fuera del circuito de moda, Éter se convirtió enseguida en un referente al que todo el mundo quería ir, pero, debido a su pequeño espacio, había que tener paciencia y esperar semanas para poder experimentar una propuesta diferente y extraordinaria.
From the outset, their menus made it clear that they were not driven by trends. Instead, they sought out producers across Spain and around the world who could offer the highest quality.
“Our cuisine changes five times a year,” explains Sergio Tofe.
We follow natural cycles, the sustainability of each ingredient and coherence with our surroundings. We never repeat dishes: each season is an ephemeral act. This winter, the sea leads us to delve into the essence of seafood understanding it and working with it in the finest possible way. “ “
“Nuestra cocina cambia cinco veces al año”, explica Sergio Tofe: “Nos regimos por los ciclos naturales, por la sostenibilidad de cada producto y por la coherencia con el entorno. No repetimos platos: cada temporada es un acto efímero y este invierno el mar nos lleva a profundizar en la esencia de los productos del mar, a entenderlo y a trabajarlo de la mejor manera”.
In the dining room and as Head Sommelier, Mario Tofe has grown in experience and expertise over the years, earning consistent praise for his poise and professionalism. His liquid offering steers clear of the obvious, favouring cult wines, small producers and soulful labels from both the Old World-France, Italy, Spain and Portugal-and the New World, with particular attention to projects in the United States, Chile and Argentina.
En la Sala y en la Sumillería, Mario Tofe ha ido creciendo en experiencia y sabiduría. Su propuesta líquida huye de las referencias evidentes para apostar por vinos de culto, pequeños productores y etiquetas con alma, procedentes tanto del Viejo Mundo — Francia, Italia, España o Portugal— como del Nuevo Mundo, con especial atención a proyectos de Estados Unidos, Chile y Argentina.
“When you offer a fine wine, the glass must go hand in hand. Today, just as the world of wine has grown and evolved, so too has glassware. Exceptional glassmakers have emerged, offering distinctive designs and materials that are essential to the wine experience.”
This marks a new chapter, with their first Michelin star now proudly displayed at the door. Èter is an experience guests remember long after they leave. One note of advice when booking: patience is required.
eterrestaurant.com - @eter_restaurant
“Hoy en día, cuando ofreces un buen vino, la copa ha de ir de la mano... Han aparecido productores de copas muy buenos que ofrecen diseños diferentes y materiales que para el vino son importantes”
Es una nueva etapa con su primera estrella Michelin en la puerta. Éter es una experiencia que los clientes recordarán mucho tiempo. Pero, eso sí, a la hora de reservar un consejo, paciencia.
MOUTAI 43º: A LIGHTER VERSION OF CHINESE BAIJIU
With an alcohol content of 43 degrees, the spirit preserves the essence of the jiangxiang aroma—complex, elegant, and deeply umami—while offering a rounder, smoother mouthfeel, making it an excellent introduction for those approaching baijiu for the first time. (It is a clear liquid generally distilled from fermented sorghum, although other grains may be used; some southeastern Chinese styles employ rice or glutinous rice, while other varieties may use wheat, barley, or millet.) Its aromatic balance and gastronomic versatility have positioned it as a favorite among international chefs and bartenders, who use it both for pairings and in signature cocktails. With more than two thousand years of history, Kweichow Moutai dates back to
the Shang and Zhou dynasties and gained global recognition in 1915 after winning a gold medal at the Panama-Pacific International Exposition. Since then, this baijiu—the world’s best-selling—has accumulated awards and established itself as a global icon. Its success lies in a unique artisanal process that lasts five years and includes 165 technical steps. Produced exclusively with red glutinous sorghum, wheat, and pure water from the Chishui River, the baijiu stands out for its jiangxiang aromatic profile, known as “sauce aroma”: a balance of umami notes, intensity, and elegance.
iberochina.com instagram.com/iberochina1987
Con más de dos mil años de historia, Moutai se remonta a las dinastías Shang y Zhou y alcanzó reconocimiento global en 1915 al obtener la medalla de oro en la Exposición Universal de Panamá. Desde entonces, este baijiu, el más vendido del mundo, ha acumulado premios y se ha consolidado como icono global. Con una graduación de 43 grados, el destilado mantiene la esencia del aroma jiangxiang — complejo, elegante y profundamente umami— pero ofrece una textura más redonda y amable en boca, lo que lo convierte en una excelente introducción para quienes se acercan por primera vez al baijiu.
THOMPSON Madrid:
CONTEMPORARY CASTILIAN LUXURY
Situado en pleno Centro madrileño en la Plaza del Carmen, entre la Puerta del Sol y la Gran Vía, cuenta con 174 habitaciones, incluyendo 3 suites y un exclusivo y excepcional Penthouse. Está inspirado en el hotel que la compañía Hyatt tiene en el Soho de Manhattan con el nombre Thompson. Curiosamente, en el siglo XVIII parte del edificio era la iglesia de San Luis Obispo y más tarde las famosas Galerías Arias.
Thompson Madrid features 174 rooms, including three suites and an exclusive, standout Penthouse. Perfectly located in the very heart of the city, on Plaza del Carmen, between Puerta del Sol and Gran Vía, the hotel draws inspiration from Hyatt’s Thompson hotel in Manhattan’s Soho. With a rich past, part of the building originally housed the 18th-century church of San Luis Obispo, and later became the renowned Galerías Arias. The interior design has been conceived and executed by López y Tena, the Madrid-based architecture and interior design studio led by Penélope Tena and Ignacio López, who bring over 20 years of experience in the luxury hotel and residential market. The Penthouse, meanwhile, has been designed by the architectural team of Luisa Olazábal, a studio celebrated for refined residential projects defined by elegance and carefully curated statement pieces.
The décor is rich in golden finishes, harmoniously combined with a neutral, earth-toned colour palette. Spanish marble and wood, along with leather accents, create a warm and welcoming atmosphere within sober, elegant spaces, softly illuminated with warm lighting. “ “
Completely exterior-facing and spanning 222 square metres over two floors, the Penthouse includes a bar, private balcony, living room, and a dining area with counter seating. The upper floor houses the bedrooms and a bathroom with bathtub, while the views over Madrid are truly spectacular.
El interiorismo ha sido realizado y conceptualizado por López y Tena, el estudio madrileño de arquitectura e interiorismo, liderado por Penélope Tena e Ignacio López, con 20 años de experiencia en el mercado de lujo hotelero y residencial. Asimismo, el diseño del Penthouse de Thompson ha sido realizado por el equipo de arquitectura de Luisa Olazábal. Un estudio reconocido por sus trabajos residenciales marcados por la elegancia y piezas únicas estratégicamente ubicadas.
On the eighth floor, guests can enjoy a heated outdoor pool with hydromassage, surrounded by sun loungers designed for pure relaxation. The rooftop features a second pool with its own pool bar, as well as Makáá, the hotel’s restaurant. Here, diners are treated to a unique gastronomic experience, driven by the imagination and creativity of chef Dani Álvarez. hyatt.com/thompson-hotels/ instagram.com/thompsonmadridhotel/?hl=es
Con dos plantas y 222 m2, la Penthouse incluye bar, balcón privado, salón y área de comedor con un mostrador. En la planta alta están las habitaciones y cuarto de baño equipado con bañera. Las vistas son espectaculares. “En la decoración abundan los acabados dorados, en armonía con una gama cromática neutra y en tonos tierra. El mármol español y la madera, así como detalles en piel en una atmósfera acogedora, se instalan cómodamente en espacios sobrios y elegantes, y se iluminan cálidamente”.
ROI & CO
An artisan cannery created by five friends. Their production is highly limited as their sole aim is excellence. Their philosophy is driven by a desire to highlight respect and love for the Atlantic Ocean. All preserves are handmade and produced in two different lines: Silver and Hors Catégorie, which includes the largest premium pieces. Each tin has full traceability, allowing its entire story to be tracked. roigourmet.com
LAS ARENOSAS EXTRA VIRGIN
OLIVE OIL (AOVE)
Pedro Carmona and Jerónimo Jiménez, aged 83 and 94 respectively, are the founders of the Las Arenosas extra virgin olive oil mill in Montemayor, a village located in the countryside of Córdoba. With several decades of experience behind them, the two families behind this project -born from “a dream” in 1980 - continue to promote this EVOO with the same enthusiasm as on the very first day.
aceitelasarenosas.com
MAISON HUCHIN
The premium brand of CGF Charcuterie, a family company founded in 1921 by their grandfather. Strongly committed to tradition and excellence, they offer gourmet products that combine ancestral techniques with a modern vision. In 2008, cousins Romain and Manuel Huchin took over the company, continuing their grandfather’s passion. All products are made using 100% pigs born and raised in the Hauts-de-France region. Raw materials such as duck foie gras, duck legs and duck magret come from south-west France. Every product is produced in Coquelles, Hauts-de-France. maisonhuchin.com
AUMEL: CABAÑEROS HONEY
This project is led by Lorena Martín and Javier Cañadas, two young enthusiasts of organic beekeeping. Their honey is produced in a 100% artisanal and organic way, using only natural, non-polluting substances, with limited harvests determined by each season’s climatic conditions. Made following traditional methods, using both cork hives and conventional hives. aumel.es
BIANCA VILLA LIQUEUR CREAMS
Dubai chocolate has become a major trend among fine chocolate lovers and, combined with Arabic pistachio, has turned into one of the most soughtafter flavours. Grupo La Navarra embraces the “Dubai Style” concept with its Chocolate Dubai liqueur cream. The recipe blends intense cocoa aromas with pistachio and a delicate touch of date and hazelnut. Cheesecake is one of the most requested desserts in restaurants, with each pastry chef bringing their own creativity to the recipe. Grupo La Navarra has also transformed this classic into a liqueur cream designed to accompany desserts and after-dinner moments. Bianca Villa CheeseCake stands out for its silky texture, with elegant dairy notes combining butter, cream, mascarpone and traditional María biscuits. grupolanavarra.com
Belle Vivier
the icon that never goes out
of style
In 1965, Roger Vivier achieved extraordinary success. For the presentation of Yves Saint Laurent’s Mondrian collection, he designed a classic black court shoe adorned with a rectangular chrome buckle. That detail would mark a turning point: the buckle would become the timeless symbol of the Maison Roger Vivier.
En 1965, Roger Vivier alcanzó un éxito extraordinario. Para la presentación de la colección Mondrian de Yves Saint Laurent, diseñó un zapato de salón negro clásico adornado con una hebilla rectangular cromada. Fue un antes y un después: la hebilla se convertiría en el símbolo eterno de la Maison Roger Vivier.
The original inspiration came from the shoe of a marquis, at a time when buckles were considered true jewels for the feet.
Monsieur Vivier reinterpreted its rectangular shape, giving it a modern geometry: straight sides that evoke masculinity and rounded angles that represent femininity. A perfect balance that, to this day, defines the brand’s DNA.
Vivier reinterpretó su forma rectangular, aportándole una geometría moderna: lados rectos que evocan la masculinidad y ángulos redondeados que representan la feminidad.
After its presentation, the model became the most coveted of the season. Women from all over the world flocked to the boutique on rue François 1er in Paris to obtain a pair. Two years later, in 1967, the shoe would be immortalised on the big screen when Catherine Deneuve wore it in the film Belle de Jour by Luis Buñuel. Since then, Belle Vivier has been recognised as the Maison’s most iconic style.
En 1967 el zapato quedaría inmortalizado cuando Catherine Deneuve lo lució en la película Belle de Jour, de Luis Buñuel. Desde entonces, Belle Vivier es reconocido como el estilo más icónico de la Maison.
This heritage and constant reinvention are reflected in the launch of the book Roger Vivier: Heritage and Imagination, a publication that celebrates the history, creativity and visionary legacy of the Maison. Through archive images, testimonials and emblematic pieces, the work explores the universe of Roger Vivier and his decisive influence on fashion in the 20th and 21st centuries. rogervivier.com/ instagram.com/rogervivier/
Esta herencia y constante reinvención quedan reflejadas en el lanzamiento del libro Roger Vivier “Heritage and Imagination”, una publicación que celebra la historia, la creatividad y el legado visionario de la Maison a través de imágenes de archivo, testimonios y piezas emblemáticas.
In the heart of the Costa Blanca, Lovas Eiendom redefines the concept of real estate investment with proposals that combine a privileged location, architectural potential, and a Mediterranean lifestyle. Its latest addition is a spectacular plot in Altea, with unobstructed sea and mountain views. With over 1,600 m² of land, this property offers the unique opportunity to build a custom home in one of the most coveted areas of the region. Tranquility, privacy, and natural beauty come together in an inspiring setting.
Regata, 3, ALTEA
LA TERRAZA BY HELEN
Exciting gastronomic bet where you can enjoy excellent care, whit a close team wanting to make visitors happy.
Conde de Altea, 66 – ALTEA T +34 965 845 261 laterrazabyhelen.com
Basta Restaurant is the perfect meeting place to enjoy a delicious coffee and a croissant from early morning, savoring the tranquility of the port or working online. The wide selection of lunches and exquisite dinners makes for an ideal culinary experience.
Marina de Dénia, Local C2, DÉNIA T +34 965 75 39 88 bastarestaurantdenia.com
REPUBLIC DÉNIA
Republic is a restaurant serving high-quality international cuisine, open 365 days a year. Thanks to its prime location in the Dénia Marina and its all-day kitchen, you can enjoy lunch and dinner, as well as an afternoon sip of wine and cocktails with exceptional views. On cold winter nights, the fireplace always guarantees the best atmosphere..
Dársena de Babor s/n - Marina de Dénia - DÉNIA
T +34 966 430 123 republicdenia.com
YVONNE LIEBSTER
El arte de moldear con conciencia
En nuestras sesiones la maderoterapia alcanza un nivel superior. Las herramientas de madera premium — provenientes de bosques sostenibles— y sus productos con principios activos 100% naturales garantizan la máxima eficacia al penetrar en la dermis. Combinado con la técnica manual especializada acelera la lipólisis y devuelve la elasticidad a la piel en una experiencia de relax absoluto. Potencia tus resultados
Comenzamos con sesiones de desintoxicación corporal profunda, preparando el tejido para un proceso reductor más eficiente, con un plan ideal adaptado el grado de cellulitis de cada paciente. Consulta nuestros bonos especiales que integran Detox, Maderoterapia y producto para tratamiento en casa, como el de 6 sesiones (plan de choque) o el de 12 sesiones, la opción óptima. Consúltanos.
Balearia Port, Est. Marítima s/n – DENIA T +34 607 304 320 - +34 965 595 801 yvonneliebster.com
Maximize Your Results
We begin with deep body detoxification sessions, preparing the tissue for a more efficient slimming process, with an ideal plan tailored to each patient’s degree of cellulite. Ask about our special packages that include Detox, Wood Therapy, and at-home treatment products, such as the 6-session package (intensive plan) or the 12-session package, the optimal option. Contact us.
El Club de Navegación de TNC te permite navegar sin sorpresas a bordo de barcos nuevos de su flota en Dénia (otros puertos consultar) varias veces por mes, con tu familia o invitados, en encuentros o eventos sociales, sin la servidumbre de ser propietario. Sólo pagas una cuota fija y ellos se ocupan de todo.
TNC’s Sailing Club lets you sail without surprises aboard new boats from their fleet in Dénia (other ports available upon request) several times a month, with your family or guests, for social gatherings or events, without the obligation of ownership. You simply pay a fixed fee and they take care of everything.
Marina de Dénia
Dársena de Babor, Edificio I - Planta 1ª, 14, DÉNIA
T +34 625 409 234 thenauticclub.com
THE NAUTIC CLUB
Luxury and exquisite cuisine, led by Chef Hamid Megrini and Valentín, offering the finest atmosphere in the area.
Ctra. Benitachell, 71 JÁVEA
T +34 965 793 764 restaurantemasena.es
They are artisan ice cream makers, known for their creaminess and for using natural products from the Mediterranean basin. Constant research allows them to achieve a perfect balance in their ice cream’s structure, resulting in a creamy texture and intense flavor, offering their customers the highest quality guarantee and personalized service.
La LLata,1 – P.I. Les Galgues, PEDREGUER
T +34 675 201 152 comercial@heladospalacio.com heladospalacio.com
Located in Gata de Gorgos, Vall de Cavall offers a unique gastronomic experience, surrounded by vineyards, orange groves, and breathtaking landscapes. Its cuisine, which celebrates the best of Mediterranean tradition, stands out for its use of fresh, local produce. With a panoramic terrace inviting you to enjoy magical sunsets, it’s the perfect place for special celebrations or a quiet evening, always with the touch of elegance and good taste that defines this corner of the Costa Blanca.
Cam. de Gata a Benissa, 8 - DÉNIA
T +34 965 058 475 valldecavall.es
HELADOS PALACIO
VALL DE CAVALL
RESTAURANTE MASENA
BOFFI DEPADOVA
STUDIO MORAIRA
The ID23 Moraira Design space, Interior Design Studio and Showroom of BOFFI DePadova, an initiative of Interior Designer Juanjo González, brings together an important sample of products and environments created by this brand, a true benchmark of good taste and Italian design preferred by the most demanding clients.
Ctra. Moraira a Calpe 199, TEULADA T +34 649 821 971 info@id-23morairadesign.com boffidepadova.com
OLIVER J. KLAUS SERVICE & CONSULTING
RESTAURANT D’ELS ARTISTES
Select atmosphere and specialties that do not disappoint, prepared by the prestigious Swiss Chef Roland Broggi, highlighting fish and meats without forgetting the delicious desserts!
Pl. de l’Església, 6 – ALTEA T +34 965 841 269 restaurantedelsartistes.es
Comprehensive advice and services in the real estate sector, such as buying and selling properties, development and support of urban planning plans (PAI), collaboration with urban lawyers, architects…, measurements and legalizations, energy certificates, or management of financing and mortgages, insurance, among others.
Pioneers in select beef cuts in the wholesale meat sector. They offer a wide range of butcher shop products to meet all the needs of their wholesale and individual customers, from the finest cuts of meat to the latest trends in premium products.
Pioneros en carnes de vacuno selectas en el sector mayorista de la carne. Cuentan con una amplia gama de productos de carnicería para atender todas las necesidades de sus clientes mayoristas y particulares, desde los más selectos cortes de carne hasta las últimas tendencias en productos de selección.
Nestled in a privileged corner of Marina de Dénia, Caval Restaurant offers an experience that goes beyond gastronomy. From its terrace, the Mediterranean becomes a constantly changing canvas: the deep blue of the day gives way to magical sunsets that paint the sky with gold and fire. An unbeatable view that turns every meal into a moment to remember.
Dedicated to the design, construction, and maintenance of gardens for over forty years, they have followed market trends and needs, pioneering the introduction of concepts, materials, and plants not typically used in gardening. Their projects are always different from the ones before and the next, responding to the client’s preferences with a landscape-oriented approach.
Pda. Fredat Pol. 31, Parc. 238 (CV-725, before the First roundabout) 03700 Dénia, Alicante info@inspiragarden.com Teléfono: 0034 661 654 241 inspiragarden.com
RESTAURANTE NOMADA
In a vibrant harbor setting, Chef Mauro Gullì’s cuisine blends modern regional Italian dishes with Mediterranean flavors, always respecting local and seasonal ingredients. His extensive experience, acquired in places as far-flung as Bari, Dublin, Adelaide (Australia), and Singapore, gives his dishes a distinctive and special touch: “I believe in fresh, local, and seasonal ingredients, but above all, in homemade. I strive to produce as many products as possible in my kitchen, from pasta and cured meats to gelato. And, above all, I believe in my team.”
Moll de la Pansa 11, Puerto, DÉNIA T +34 662 941 887 nomada.group/restaurante
This exclusive and charming 4-star boutique hotel is located in the heart of Dénia, next to the historic castle walls and just steps from the lively port. Designed for a unique and sophisticated experience, the hotel offers elegant premium rooms and suites, along with thoughtful details, ensuring a special stay. And the spectacular Nomada SKY rooftop terrace, with its panoramic views of Dénia Bay and the castle, reveals the true magic of the place.
Temple de Sant Telm 3, DÉNIA T +34 865 645 851 nomadahouse.es
NOMADA HOUSE by SH Hoteles
BELLO HORIZONTE
ESPAI HOME
With his Espai Guixeres showroom, where he brings together a spectacular selection of pieces from the iconic brands he works with, renowned interior designer Julio Guixeres consolidates his successful career designing and executing all kinds of projects, especially prestigious restaurants.
Inés and her Team have been dedicated to interior design and decoration with a colonial style for over 20 years, offering unique pieces to create a personalised and distinctive touch for each client. They also develop bespoke projects in collaboration with top professionals in the industry, ensuring every detail is meticulously crafted.
T +34 966 462 818 bellohorizonte.es
Ctra. de Benitachell, 71 – JÁVEA
BENIASIA
Asian Restaurant & Gastro-Wine Cellar
A benchmark in Asian cuisine, and in the Gastro-Wine Cellar, an experience to discover the world of the finest wines.
TASTINGS: Every Thursday evening in the Wine Cellar. Check the programme at @labodegadebeniasia and book your spot.
Partida Assagador, 14 - BENITACHELL
T +34 966 494 042 - +34 625 921 596 beniasia.com
Sant Lluis, 35, VERGEL - T +34 963 522 300 @espai_home
ADVANTIATECH
Son especialistas en crear experiencias interactivas e inmersivas que combinan tecnología y juego para sorprender, emocionar, estimular y conectar con todo tipo de públicos, transformando cualquier espacio en entornos diferenciadores e innovadores, usando diferentes dispositivos y software pensados y diseñados para tal fin. They specialize in creating interactive and immersive experiences that combine technology and play to surprise, excite, stimulate and connect with all types of audiences, transforming any space into different and innovative environments, using different devices and software conceived and designed for this purpose. advantiatech.es
SALVADORE GUTIERREZ HAIRSTYLIST
Salvadore, estilista internacional y de celebridades formado en Los Ángeles, París y Nueva York, fue más tarde Director de color en Londres (11 años) de un importante grupo de Salones. Especializado en últimas tendencias, sus 30 años de experiencia y sus Manos seguras son una garantía para el cliente. Salvadore, an international and celebrity stylist trained in Los Angeles, Paris, and New York, later served as Color Director in London (for 11 years) for a major salon group. Specializing in the latest trends, his 30 years of experience and his expert touch are a guarantee for his clients.
Vegan Salon · Vegan Products · Boutique Roser, 4, ONDARA (Centro) T +34 664 505 057 salvadore756@gmail.com salvadore_gutierrez
LA BARRAQUETA RESTAURANTE
On Oliva beach, La Barraqueta has become a must-visit culinary destination for those seeking a unique experience of relaxation and flavor. Its menu, which fuses Mediterranean tradition with contemporary touches, offers a varied menu that highlights the best of the sea and local produce, in a warm and welcoming atmosphere, ideal for enjoying with friends, as a couple, or as a family. At the helm of this project is Juanvi Mas, the soul and chef, who has managed to make this space an extension of his own creativity.
Roger de Llauria, 8 – OLIVA PLAYA T +34 623 371 980 labarraqueta.com
