Red Chilli Restaurant Menu

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APPETISERS

Chicken Kebab 5.50

Wrapped and cooked in a nan pastry

Chicken Chaat 5.50

Chicken Tikka 5.25

Jeera Chicken Tikka 5.50

Chicken Pakora 5.25

Tandoori Chicken 5.50

Shami Kebab 5.50

Seekh Kebab 5.50

Meat or Vegetable Samosa 4.50

Chilli Special Treat 7.95

Chicken tikka & king tandoori prawn tikka

Mixed Pakora Chicken, king prawn & vegetable 7.25

Tandoori Chops 7.25

Tender lamb chops marinated in a tikka paste & cooked in a clay oven

Mixed Kebab 7.25

Seekh kebab, onion bhaji, chicken tikka

Mixed Chilli Platter (for 2) 9.95

Tandoori chicken, chicken pakora, seekh kebab

King Prawn Butterfly 7.25

Prawn Puree 5.50

Prawn Cocktail 5.50

King Prawn Puree 7.50

HOUSE SPECIALITIES

TANDOORI SPECIALITIES

GOLDEN OLDIES

Madras Chicken, Keema or Veg 8.95

Medium Curry Chicken, Keema or Veg 8.95

Bhuna Chicken, Keema or Veg 8.95

Vindaloo Chicken, Keema or Veg 9.95

Dansak Chicken, Keema or Veg 8.95

Rogan Josh Chicken, Keema or Veg 8.95

Pathia Chicken, Keema or Veg 8.95

Dupiaza Chicken, Keema or Veg 8.95

Spice Massala Chicken, Keema or Veg 8.95

AII Lamb 10.50 • All Chicken Tikka 9.50

All Prawn 9.95 • All Fish 11.95 • All King Prawn 15.95

BALTI DISHES

(medium) Cooked in a traditional balti (wok) with garlic, ginger, tomato, onions, peppers & a traditional balti paste

Chicken 9.95

Chicken Tikka 10.95

Lamb 11.95

Prawn 11.95

King Prawn 15.95

Fish 13.95

Boneless Bengali fish marinated with lightly spiced paste then pan fried and cooked with sauce

Vegetable 8.75

JALFREZI

(medium) Specially cooked with green chillies, peppers, spices & fresh tomatoes & onion sauce

8.95

9.95

Prawn 15.95

Boneless Bengali fish marinated with lightly spiced paste then pan fried and cooked with sauce

8.95 (medium) Cooked with onions,

KARAHI

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