Blue Ocean Carlsbad Bar Menu

Page 1

SAKE

HOT

HOT GEKKEIKAN CLASSIC $ +2 smv, 13% abv classic dry hot sake

COLD FILTERED

DEWAZAKURA “IZUMI JUDAN” GINJO x $ +12 smv, 17.5% abv notes of juniper berries, crisp pear, dry melon

SEITOKU “TRAPEZA” JUNMAI GINJO x $ +3 smv, 16% abv notes of pear, melon

DASSAI “45” JUNMAI DAIGINJO $ x +3 smv, 16% abv notes of orange, clove, toasted malt

KUROSAWA JUNMAI KIMOTO $ x +2 smv, 15% abv notes of black walnuts, cacao nibs

TEDORIGAWA “SILVER MOUNTAIN” x $

YAMAHAI JUNMAI +2 smv, 15% abv notes of honey tea, sweet rice, cashew

TEDORIGAWA “U YOSHIDAGURA” x $

YAMAHAI JUNMAI

+1 smv, 13% abv notes of grapefruit, pear

WINES

RED

BLUE OCEAN CABERNET SAUVIGNON $ $ fallbrook, california

ROUTESTOCK CABERNET SAUVIGNON 2020 $ $ napa valley, california

DAOU CABERNET SAUVIGNON 2021 $ $ paso robles, california

ROBERT HALL CABERNET SAUVIGNON $ $ paso robles, california

GOLDEN WEST PINOT NOIR 2020 $ $ washington

BACKHOUSE PINOT NOIR 2020 $ $ central coast, california

JOEL GOTT PALISADES RED BLEND $ $ napa, california

LA POSTA PIZZELLA MALBEC 2020 $ $ mendoiza, argentina

BLUE OCEAN MERLOT $ $ fallbrook, california

SEGHESIO SONOMA ZINFANDEL 2021 $ $ sonoma, california

WHITE

BLUE OCEAN CHARDONNAY $ $ fallbrook, california

DAOU CHARDONNAY 2021 $ $ paso robles, california

SONOMA CUTRER CHARDONNAY $ $ sonoma, california

BOLLINI PINOT GRIGIO 2021 $ $ trentino-alto adige, italy

KIKUSUI JUNMAI GINJO

$ $ +1 smv, 15% abv notes of orange, persimmon

COLD UNFILTERED

KIKUSUI PERFECT SNOW NIGORI

$ x -19 smv, 21% abv notes of green apple, orange peel

SHO CHIKU BAI NIGORI $ $

-20 smv, 15% abv notes of sweet cream, melon

SPARKLING

KIUCHI AWASHIZKU RASPBERRY $ x -10 smv, 11.4% abv notes of rasberry, white koji

PLUM

PLUM GEKKEIKAN $ 12% abv

SAKE BOMBS

POM BOMB |$|

cold sake, pomegranate syrup, sapporo, splash of cranberry juice

PEARL DIVER |$| peach schnapps, nigori, champagne

TRADITIONAL |$| hot sake, sapporo

JERMANN PINOT GRIGIO $ $ friuli-venezia giulia, italy

WHITEHAVEN SAUVIGNON BLANC 2022 $ $ marlborough, new zealand

ROSÉ

BLUE OCEAN ROSÉ $ $ fallbrook, california

LA JOLIE ROSÉ FLEUR DE MER 2022 $ $ côtes de provence, france

SPARKLING

LANGLOIS CHATEAU CRÉMANT $ $ DE LOIRE BRUT ROSE marseille, france

VILLA SANDI IL FRESCO PROSECCO SPLIT $ x prosecco, italy

PIPER-HEIDSIECK CHAMPAGNE BRUT $ $ champagne, france

CRAFT COCKTAILS

specially crafted cocktials designed by mixologist Kristina Mansueto

CUCUMBER SAKETINI |$|

vodka, sake, cucumber, lychee, lemon juice, shaken served up

BUZZIN’ |$|

vodka, giffard vanille de madagascar liqueur, mr. black coffee liqueur, espresso, shaken served up

HOT GIRL SUMMER |$|

vodka, lime juice, pomegranate, agave, egg white, shaken served up

LYCHEETINI |$|

empress 1908 gin, lemon juice, giffard passion fruit liqueur, giffard lichi li liqueur , honey, lemon twist garnish, shaken served up

NAVARRO |$|

roku gin, luxardo aperol aperitivo, lemon juice, giffard passion fruit liqueur, shaken served up

VIOLET FIZZ |$|

empress 1908 indigo gin, giffard creme de violette, lemon juice, topped off with tonic water

COCO LOCO |$|

malibu pineapple, coconut cream, pineapple juice, lime juice, served on the rocks

SPICY MANGORITA |$|

dulce vida pineapple jalapeño infused tequila, triple sec, mango, lime juice, with a mango habanero salt rim

THE DON |$|

don fulano reposado, pressed lime juice, agave, with a grand marnier float

SPICY MAMI |$|

tequila, ruby red grapefruit juice, muddled serrano, lemon-lime soda, tajin rim, served on the rocks

SPICY PAPI |$|

400 conejos mezcal, lime juice, pineapple, muddled cilantro & jalapeño, served on the rocks

OAXACAN PRINCESS |$|

el silencio mezcal, triple sec, ruby red grapefruit juice, coconut cream, grapefruit pink salt rim, served on the rocks

TOKI SMASH |$|

suntory toki muddled mint & lime, mint simple syrup shaken strained over shaved ice

CALI FASHIONED |$|

cali fino extra anejo, orange bitters, agave, served on a whiskey cube

NO MONEY, NO HONEY |$|

bourbon, ginger liqueur, honey, lemon juice, topped with ginger beer, served on the rocks

WHISKEY YUZU SOUR |$|

bourbon, yuzu, honey, lemon juice, served on a whiskey cube

GINGER OLD FASHIONED |$|

bourbon, ginger liqueur, ango, candied ginger garnish, served on a whiskey cube

ON DRAFT

SAPPORO |$|

4.9% abv, 16oz draft

KIRIN |$|

4.9% abv, 16oz draft

ROTATING DRAFT BEERS |ask for prices| ask for current beers on rotation

BOTTLES & CANS

KIKUSHI YUZU LAGER |$|

5.6% abv, 12oz can refreshingly crisp yuzu citrus flavor

SAPPORO |$|

4.9% abv, 20oz bottle

KIRIN LIGHT |$|

4.9% abv, 20oz bottle

SPIRITS

ask server or bartender for prices

VODKA

GREY GOOSE

TITOS

KETEL ONE

GIN

ROKU GIN

EMPRESS 1908 INDIGO GIN

HENDRICKS

TANQUERAY

BOMBAY SAPPHIRE

RUM

KRAKEN

BACARDI

MALIBU PINEAPPLE

CAPTAIN MORGAN

TEQUILA

CASAMIGOS BLANCO

DON JULIO 1942

DON JULIO REPOSADO

DON FULANO BLANCO

DON FULANO REPOSADO

DON FULANO ANEJO

KOMOS ANEJO CRISTALINO

CALI FINO EXTRA ANEJO

MEZCAL

CONVITE MEZCAL ESPADÍN ESENCIAL

EL SILENCIO MEZCAL ESPADIN

400 CONEJOS MEZCAL

JAPANESE WHISKEY

SUNTORY TOKI

NIKKA DAYS

NIKKA COFFEY

ROTATING JAPANESE WHISKEY

WHISKEY

JAMESON

CROWN ROYAL

BULLEIT RYE

BASIL HAYDEN

BOURBON

MAKERS MARK

BULLEIT BOURBON

JACK DANIELS

BASIL HAYDEN

WOODFORD RESERVE

ASAHI |$|

5% abv, 20oz bottle

ECHIGO |$|

5% abv, 11.5oz bottle

BOOCHCRAFT |$|

7% abv, 12oz can hard kombucha, ask for current flavors

SCOTCH

MACALLAN 12 YEAR DOUBLE CASK

BALVENIE 12 YEAR

OBAN 14 YEAR

bartender favorites spicy

Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.
Blue Ocean Carlsbad Bar Menu by Marketing and Creative Department - Issuu