MENU / CARLSBAD, CA
DRINK LIKE A FISH SOFT DRINKS
SAKE BOMBS
SODA 3
TRADITIONAL 6
pepsi / diet pepsi / dr. pepper / lemonade / iced tea / raspberry iced tea
MIXED SOFT DRINK arnold palmer / cherry cola / shirley temple
SAN PELLEGRINO
3.25
500 ml 4.5
10
WHISKEY YUZU SOUR
10
FIRING SQUAD
10
tequila, angostura bitters, pomegranate, pressed lime
BLUE OCEAN “HAWAIIAN” white rum, ferrand curacao, fresh pineapple, pressed lime
10
10
GINGER OLD FASHIONED
10
bourbon, ginger, ango, candied ginger
COCONUT KISS
pineapple infused rum, pineapple juice, coconut purée
CUCUMBER SAKETINI grey goose melon vodka, cucumber sake, lychee
PEARL DIVER
6
peach nigori & champagne
5
8
5
12 /22
DASSAI 50 JUNMAI DAIGINJO
18
4oz / 10oz
classic hot dry sake on draft
SHO CHIKU BAI NIGORI 300 ml / 720 ml (15% alc/vol)
rich and full bodied, showing sweet cream and melon on the palate 300 ml (16% alc/vol)
green apple fragrance, smooth & delicious
KIKUSUI JUNMAI GINJO
MOSCOW MULE
lemongrass infused vodka, ginger pear soda, lime, bitters
6
half sake, half 151 & sapporo
GEKKEIKAN CLASSIC
FAR EAST RICKY
bourbon, yuzu, honey
NAVY PROOF
SAKE
COCKTAILS gin, shiso, cucumber
hot sake & sapporo
10
16 /40
KUROSAWA JUNMAI KIMOTO
15
300 ml / 720 ml (15% alc/vol)
light and smooth; reminiscent of clean rain water 300 ml (15% alc/vol)
roasted clear, dry, sweet straw scent
10
KIKUSUI SNOW
12
300 ml (21% alc/vol)
sweet and rich, yet crisp and dynamic, unfiltered
12
DEWAZAKURA IZUMI JUDAN GINJO 720ml (18% alc/vol)
12
55
9
42
TEDORIGAWA YAMAHAI JUNMAI 10
52
crisp and bone dry, a martini lover’s sake
HOYO SAWAYAKA JUNMAI
MALT WHISKEY JOHNNY WALKER BLACK LABEL 12 DEWAR’S 12
12
SPARKLING WINE
NIKKA COFFEY GRAIN
14
LA POEMA CAVA
MACALLAN 12
14
NIKKA TAKATSURU
14
penedes, nevada
8
ZARDETTO CUVÉE BRUT SPLIT 9 italy
22
RED WINE
DRAFT BEER
BLUE OCEAN PINOT NOIR
10
38
ESSENCE PINOT NOIR
15
65
california oregon
ASK YOUR SERVER ABOUT OUR ROTATING DRAFT BEER
SAPPORO KIRIN
BLUE OCEAN CABERNET SAUVIGNON
8
30
FREAKSHOW CABERNET SAUVIGNON
14
46
ROBERT HALL CABERNET SAUVIGNON
10
40
4.9% 7
4.9% 7
california
lodi, california
california
CRIOS MALBEC
34
1000 STORIES ZINFANDEL
10
40
JOEL GOTT RED WINE
10
40
8
30
SONOMA CUTRER CHARDONNAY 14
52
FREAKSHOW CHARDONNAY
9
36
NOBILO SAUVIGNON BLANC
9
36
JUSTIN SAUVIGNON BLANC
14
45
COPPOLA PINOT GRIGIO
8
30
CRIOS TORRONTÉS
9
34
california california
KIRIN LIGHT SAPPORO
9
mendoza, argentina
BOTTLED BEER ECHIGO
12 OZ 6
20 OZ 8
11.5 oz 9
WHITE WINE BLUE OCEAN CHARDONNAY california
sonoma, california lodi, california new zealand
central coast, california california
argentina
DON’T MISS OUT ON
HAPPY HOUR MONDAY - THURSDAY 3PM-6PM SEE LAST PAGE FOR FULL DETAILS
ROSE BLUE OCEAN ROSÉ
8 30
SABINE ROSÉ
9
36
8
40
california france
PLUM WINE PLUM GEKKEIKAN
SMALL PLATES
ROBATA GRILL
MISO BLUE CRAB CAKE
AVAILABLE STARTING AT 4 PM
(1PC) 15
deep-fried / lump blue crab / bell pepper / jalapeño / frisée salad
VEGETABLE POT STICKERS
VEGETABLES
10
carrot / daikon / zucchini / napa / hibiscus sweet & sour / sesame soy dipping sauce
BAKED GREEN MUSSELS krab / spicy mayo
(3PCS) 12
SALT AND PEPPER CALAMARI
10
lemon aioli / sweet chili sauce
BLISTERED SHISHITO PEPPERS
8
crispy rice noodles / togarashi / ponzu
MARKET VEGETABLE TEMPURA tentsuyu / hot mustard sauce
8
ADD 2 PCS SHRIMP $4
CARAMELIZED EGGPLANT
cashew nuts / sesame
9
POPCORN SHRIMP
10
CHILLED OYSTERS
15
asparagus / shiitake / sweet miso half dozen / ponzu / tabasco / micro sprout
PINEAPPLE FRIED RICE
Served as 2 skewers. *Starred item served as 1 skewer.
pork sausage / micro greens / sweet hot chili sauce
ASPARAGUS ASPARAGUS W/ BACON KING OYSTER MUSHROOM
5 6 5
MEATS PORK BELLY BBQ RIB WAGYU MEATBALL FILLET W/ PINEAPPLE FLAT IRON CHICKEN BREAST
9 10 7 8 8 7
SEAFOOD CHILEAN SEA BASS* SALMON W/ GREEN ONION SCALLOP W/ BACON* SHRIMP W/ BACON BABY OCTOPUS
11 7 11 9 6
8
ADD CHICKEN OR BEEF $2
HOT KITCHEN SALMON STEAK
salmon on a bed of cashews / roasted cauliflower / zucchini / tomato
22
MISO GLAZED CHILEAN SEA BASS 30 sautéed vegetables / rice
KOREAN BBQ RIBS
30
grilled, marinated short ribs / stir-fried vegetables / rice mushrooms / sambal / citrus soy / rice
15
(3PCS) 15
coconut scallion crêpe / mint napa slaw / hoisin lime / fried ginger
STONE POT BIBIMBAP
chicken / vegetables / tobiko / seaweed / quail egg / rice / gochujang
BLUE OCEAN THREE COURSE miso soup or house salad assorted sashimi miso glazed chilean sea bass with vegetable stir-fry and rice
ISHIYAKI HOT STONE
BLUE OCEAN MISO SOUP
5
enoki mushroom / scallion / tofu / seaweed
SPICY TOFU AND GREEN BEAN FIVE-SPICE DUCK TACOS
SOUPS & SALADS
premium beef cooked at the table on a hot stone grill / served with salted sesame oil & house yakitori sauce
KABOCONUT SOUP
kabocha squash / coconut milk / hon shimeji mushroom / brown butter
TAKO SALAD
9
8
tender spicy octopus / smelt egg
20
I LOVE POKE SALAD
14
albacore / cilantro / sweet onion / puffed rice / black sesame seeds / good spicy
35
SPICY SASHIMI SALAD organic greens / sashimi / masago
SEAWEED SALAD ponzu / sesame
22
OUR DISHES ARE MADE WITH "FREE RANGE, HORMONE & ANTIBIOTIC FREE" CHICKENS.
15 8
HOUSE ROLLS AVOCADO
6 5
IN: asparagus OUT: seaweed
CUCUMBER
HAND ROLL
6 5
IN: avocado OUT: seaweed
ASPARAGUS
CUT ROLL
CALIFORNIA
IN: krab, cucumber, avocado
FRESH WATER EEL
EEL CUCUMBER
8
7
SALMON ASPARAGUS
8
7
SPICY SHRIMP
8
7
IN: eel, cucumber OUT: seaweed IN: salmon, asparagus OUT: seaweed IN: spicy krab, shrimp, cucumber OUT: seaweed
IN: spicy salmon, cucumber
IN: spicy tuna, shallot, dill, cucumber
TUNA
8 7 8 7
PHILLY
IN: salmon avocado, cream cheese
10 9
FRENCH KISS
(4PCS) 16 IN: krab, avocado TOP: albacore, kaiware (garlic mustard, spicy mayo, chili drop) *NO RICE (3PCS) 11
rice crunch / spicy tuna / mango mascarpone purée / chipotle adobo
RICE CRUNCH ALBACORE
rice crunch / albacore / julienne onion / avocado / soy mustard sauce
spicy assorted fish layered with krab / avocado / radish / kaiware ponzu / crispy garlic / olive oil / cherry tomato / sweet onion
AMBERJACK CARPACCIO jalapeño / ponzu / black truffle oil
VEGAN
8 16 6 13
(H O TAT E)
(TA K O)
6 13 6
12
KING SALMON
8
16
SALMON EGG
(IK U R A)
6 NA
SEA URCHIN
(U NI)
SHRIMP
(S A K E)
18 30 5 10
(E B I)
LIVE SWEET SHRIMP
20
20
( A M A E B I ) two pcs per order
SPANISH MACKEREL TUNA
5 NA
(M A S A G O)
10 22
(A JI)
(M A G U R O)
6.5 13
YELLOWTAIL
5 9 (H A M AC HI)
6.5 13
GOLDEN EYE
14
22
RED SNAPPER
7
15
MONKFISH LIVER
6
13
TAMAGO
5 10
(3PCS) 11
14
SCREAMING YELLOWTAIL
(U N A GI) 6 14
WALU
CONTEMPORARY ITEMS RICE CRUNCH SPICY TUNA
SALMON
20
15 25
(HIR A M E)
SMELT EGG 8 7
IN: tuna OUT: seaweed
(T O R O)
JUMBO SCALLOP OCTOPUS
8 16
(H O N M A G U R O) 13
8 6 6
6 12
(K A M PAC HI)
FATTY TUNA
7
VEGETARIAN
AMBERJACK
HALIBUT
IN: salmon skin, gobo, cucumber OUT: crunch powder, bonito, eel sauce
FISH TOWER
(T O M B O)
6 5
SALMON SKIN
SPICY TUNA
ALBACORE
NIGIRI SASHIMI 2PCS 5PCS
BLUEFIN TUNA
IN: cucumber OUT: seaweed
SPICY SALMON
SUSHI
16
BLUE OCEAN SPECIALS NO SUBSTITUTIONS
BLUE OCEAN OMAKASE BOX
40
chef’s tasting of assorted sashimi & salads
16
DELUXE SASHIMI
tuna / yellowtail / salmon / spanish mackerel / walu / uni
60
PLATINUM 150 chef’s choice of the finest, freshest sashimi available
TEMPURA ROLLS
SPECIALTY ROLLS
GEISHA 10
CATERPILLAR 12
IN: chopped salmon, krab, cream cheese, avocado TOP: popcorn crunch, spicy mayo, eel sauce
TOP: avocado, eel sauce, smelt egg, bonito
*DEEP FRIED
SPIDER 10 IN: soft shell crab, krab, cucumber, avocado, gobo TOP: smelt egg, eel sauce
UNAGI TEMPURA
10
CRUNCH SALMON
10
IN: eel, stick krab, avocado, eel sauce, bonito *DEEP FRIED IN: tempura salmon, krab, cucumber, avocado, cream cheese, gobo TOP: crunch, eel sauce
CRUNCH SHRIMP
IN: tempura shrimp, krab, cucumber, avocado TOP: crunch powder, eel sauce
CHEF SPECIALTY
11
11
HAIRY HARRY
12
IN: shrimp, cream cheese TOP: salmon, avocado, spicy mayo IN: spicy tuna, cucumber TOP: albacore,
avocado, ponzu, green onion, sriracha
MILTON 13 IN: shrimp, stick krab, spicy mayo, sriracha,
SIMON 12 IN: blue crab, spicy tuna TOP: avocado, spicy mayo
13
DYNAMITE 14 IN: krab, cucumber, avocado TOP: baked langoustine, spicy mayo, eel sauce, masago, chef blend *DEEP FRIED
RAINBOW 12 IN: krab, cucumber, avocado TOP: tuna, salmon, albacore, shrimp, escolar
YELLOWTAIL JALAPEÑO
IN: yellowtail, cucumber, green onion TOP: jalapeño, avocado, soy mustard sauce
ALBACORE DELIGHT
11
IN: spicy tuna, shrimp, cream cheese stuffed in a jalapeño *DEEP FRIED TOP: masago, chef blend (spicy mayo, eel sauce) *NO RICE
HOTTY HOTTY
CHEF JAMES
chili oil, smelt egg, green onion, cucumber TOP: mixed krab, masago
IN: tempura shrimp, krab, cucumber, avocado TOP: spicy tuna, spicy mayo, eel sauce
HEART ATTACK
IN: eel, krab, cucumber, avocado
12
13
IN: albacore and krab mixed with miso sauce, cucumber, crunch powder TOP: albacore, avocado,
green onion, chili oil, ponzu
MARINE BOY 13
15
IN: tempura shrimp, spicy tuna, cucumber, gobo TOP: baked salmon, deep fried onion, chef blend,
IN: spicy tuna, cucumber TOP: salmon, avocado, spicy mayo
W.A. 17
spicy mayo, eel sauce, chili drop
IN: blue crab TOP: salmon, garlic mustard
PADRES 17
SUMMER 13
spicy mayo, eel sauce
TANGO MANGO
IN: tempura shrimp, krab, cucumber TOP: avocado, soft shell crab, chef blend,
SURF-TURF 17 IN: tempura shrimp, krab, cucumber, avocado TOP: steak, chef blend, masago,
TSUNAMI 15 IN: tempura shrimp, avocado, cucumber, krab, gobO TOP: seared tuna, chef blend,
14
IN: krab, cucumber, avocado TOP: eel, eel sauce, bonito
SUNSHINE 15 IN: krab, cucumber, avocado TOP: assorted fish,
garlic mustard, chili drop
IN: lobster, krab, avocado TOP: crunch,
IN: escolar, salmon, avocado TOP: mango, ponzu, mango mousse
DRAGON 14
spicy seafood dressing
LOBSTER TAIL
IN: tuna, salmon, yellowtail, krab, avocado, smelt egg wrapped in cucumber, spicy mayo, ponzu *NO RICE
smelt egg, green onion, spicy sunshine sauce
19
black, red & wasabi tobiko, spicy mayo
WASABI 13 IN: tuna, salmon, yellowtail with wasabi, masago, mayo, green onion, sesame oil TOP: fresh wasabi
RAINBOW SPIDER SUBSTITUTE BLUE CRAB +$5
IN: soft shell crab, krab, cucumber, avocado TOP: tuna, salmon, albacore, walu, shrimp,
red, black & wasabi tobiko
BLUE CRAB Consuming raw or undercooked meat, fish, shellfish, poultry or eggs may increase your risk of food-borne illness. Please alert server if you have any food allergies.
19
IN: blue crab OUT: soy paper
11
HAWAIIAN 17 IN: blue crab TOP: tuna, garlic mustard
PLANT-BASED NIGIRI BEET
5.5
ponzu / yuzu
YELLOW BELL PEPPER
5.5
truffle oil / black salt / horse radish cream
AVOCADO
5.5
black tahini / olive oil / lime salt / crunch onion
PORTOBELLO MUSHROOM mustard soy / puff paste
CHIVE
5.5
5.5
plum / chili garlic / kizami nori
NIGIRI COMBO
12
1pc each: beet / yellow bell pepper / avocado / portobello mushroom / chive
PLANT-BASED ROLLS FRIED SOY PROTEIN
13
IN: fried tofu TOP: fire roasted yellow bell pepper, avocado,
seafood dressing, plum puree
LADY IN RED
13
IN: deep fried green onion, avocado TOP: pickled red beet, miso dressing
EARTHQUAKE
KID’S MENU CHICKEN TERIYAKI
8
BEEF TERIYAKI
9
SALMON TERIYAKI
9
13
IN: portobello mushroom, chives, burdock, avocado TOP: pickled watermelon radish, olive oil, yuzu
CRUNCH VEGETABLE
13
IN: rice paper, black sesame seeds, beet,
sautéed celery, cream cheese, chives TOP: rice crunch, black tahini
VEGETABLE
SIDES STEAMED EDAMAME
8
IN: cucumber, avocado, asparagus, gobo, asian greens, kaiware OUT: wrapped in soy paper
4
WOK SEARED GARLIC EDAMAME SAUTÉED KALE
FRIED BRUSSELS SPROUTS VEGETARIAN
VEGAN
RICE
7 6
8
3
CHOPPED WASABI
3
EXTRA SAUCE / DRESSING
0.5
HAPPY HOUR
LUNCH MENU MON-THURS 11:30AM–3PM *NOT AVAILABLE ON HOLIDAYS* SUBSTITUTIONS WILL RESULT IN AN ADDITIONAL CHARGE
BLUE OCEAN BENTO SERVED WITH RICE AND HOUSE SALAD
CHOOSE 2 DIFFERENT ITEMS: 14.95 double order of items sushi sashimi california roll spicy tuna roll vegetable roll stir fry vegetables
will result in an extra charge chicken teriyaki salmon teriyaki steak teriyaki vegetable tempura +2 pcs shrimp $4
SUSHI COMBO SERVED WITH FREE MISO SOUP ON REQUEST SUBSTITUTIONS +$2
SMALL SUSHI
(9PCS) 15
tuna / salmon / escolar / albacore / tamago
MEDIUM SUSHI
(14PCS) 18
tuna / salmon / escolar / albacore / cali roll or spicy tuna roll
LARGE SUSHI
MON-THURS 3PM-6PM NOT AVAILABLE ON HOLIDAYS DINE-IN ONLY
(18PCS) 21
tuna / salmon / escolar / albacore / shrimp / cali roll or spicy tuna roll
SASHIMI COMBO SERVED WITH FREE MISO SOUP ON REQUEST SUBSTITUTIONS +$2
INDIVIDUAL SASHIMI
(8PCS) 14
tuna / salmon / escolar / albacore (2 pcs each)
SMALL SASHIMI
(16PCS) 29
tuna / salmon / escolar / albacore (4 pcs each)
+
1 ROLL
+
avocado asparagus cucumber california salmon skin eel cucumber tuna salmon escolar albacore substitutions
14.95
salmon asparagus spicy shrimp spicy salmon spicy tuna tuna
4 PC SUSHI
crunch shrimp rainbow roll spider roll albacore delight heart attack philadelphia roll chef specialty
VEGETABLE POT STICKERS
6
carrot / daikon / zucchini / napa / egg / hibiscus sweet & sour / sesame soy dipping sauce
5
crispy rice noodles / togarashi / ponzu
1 HAND ROLL
crunch shrimp crunch salmon albacore delight heart attack chef specialty geisha
DRAFT BEER HOUSE WINE HOUSE SAKE (10oz) OFF SPECIALTY DRINKS
BLISTERED SHISHITO PEPPERS
ROLL COMBO 1 ROLL
$5 $5 $5 $3
17
MARKET VEGETABLE TEMPURA tentsuyu / hot mustard sauce
5
ADD 2 PCS SHRIMP +$4
CARAMELIZED EGGPLANT cashew nuts / sesame
5
POPCORN SHRIMP
6
SALT AND PEPPER CALAMARI
8
asparagus / trumpet mushroom / sweet miso lemon aioli / sweet chili sauce
+$2
SMALL SUSHI (9 PC)
15
SMALL SASHIMI (16 PC)
29
tuna / salmon / white fish / albacore / tamago tuna / salmon / white fish / albacore / miso soup