Blue Ocean Menu for Carlsbad, CA [DO NOT EDIT]

MENU / CARLSBAD, CA

DRINK LIKE A FISH SOFT DRINKS

SAKE BOMBS

SODA 3

TRADITIONAL 6

pepsi / diet pepsi / dr. pepper / lemonade / iced tea / raspberry iced tea

MIXED SOFT DRINK arnold palmer / cherry cola / shirley temple

SAN PELLEGRINO

3.25

500 ml 4.5

10

WHISKEY YUZU SOUR

10

FIRING SQUAD

10

tequila, angostura bitters, pomegranate, pressed lime

BLUE OCEAN “HAWAIIAN” white rum, ferrand curacao, fresh pineapple, pressed lime

10

10

GINGER OLD FASHIONED

10

bourbon, ginger, ango, candied ginger

COCONUT KISS

pineapple infused rum, pineapple juice, coconut purée

CUCUMBER SAKETINI grey goose melon vodka, cucumber sake, lychee

PEARL DIVER

6

peach nigori & champagne

5

8

5

12 /22

DASSAI 50 JUNMAI DAIGINJO

18

4oz / 10oz

classic hot dry sake on draft

SHO CHIKU BAI NIGORI 300 ml / 720 ml (15% alc/vol)

rich and full bodied, showing sweet cream and melon on the palate 300 ml (16% alc/vol)

green apple fragrance, smooth & delicious

KIKUSUI JUNMAI GINJO

MOSCOW MULE

lemongrass infused vodka, ginger pear soda, lime, bitters

6

half sake, half 151 & sapporo

GEKKEIKAN CLASSIC

FAR EAST RICKY

bourbon, yuzu, honey

NAVY PROOF

SAKE

COCKTAILS gin, shiso, cucumber

hot sake & sapporo

10

16 /40

KUROSAWA JUNMAI KIMOTO

15

300 ml / 720 ml (15% alc/vol)

light and smooth; reminiscent of clean rain water 300 ml (15% alc/vol)

roasted clear, dry, sweet straw scent

10

KIKUSUI SNOW

12

300 ml (21% alc/vol)

sweet and rich, yet crisp and dynamic, unfiltered

12

DEWAZAKURA IZUMI JUDAN GINJO 720ml (18% alc/vol)

12

55

9

42

TEDORIGAWA YAMAHAI JUNMAI 10

52

crisp and bone dry, a martini lover’s sake

HOYO SAWAYAKA JUNMAI

MALT WHISKEY JOHNNY WALKER BLACK LABEL 12 DEWAR’S 12

12

SPARKLING WINE

NIKKA COFFEY GRAIN

14

LA POEMA CAVA

MACALLAN 12

14

NIKKA TAKATSURU

14

penedes, nevada

8

ZARDETTO CUVÉE BRUT SPLIT 9 italy

22

RED WINE

DRAFT BEER

BLUE OCEAN PINOT NOIR

10

38

ESSENCE PINOT NOIR

15

65

california oregon

ASK YOUR SERVER ABOUT OUR ROTATING DRAFT BEER

SAPPORO KIRIN

BLUE OCEAN CABERNET SAUVIGNON

8

30

FREAKSHOW CABERNET SAUVIGNON

14

46

ROBERT HALL CABERNET SAUVIGNON

10

40

4.9% 7

4.9% 7

california

lodi, california

california

CRIOS MALBEC

34

1000 STORIES ZINFANDEL

10

40

JOEL GOTT RED WINE

10

40

8

30

SONOMA CUTRER CHARDONNAY 14

52

FREAKSHOW CHARDONNAY

9

36

NOBILO SAUVIGNON BLANC

9

36

JUSTIN SAUVIGNON BLANC

14

45

COPPOLA PINOT GRIGIO

8

30

CRIOS TORRONTÉS

9

34

california california

KIRIN LIGHT SAPPORO

9

mendoza, argentina

BOTTLED BEER ECHIGO

12 OZ 6

20 OZ 8

11.5 oz 9

WHITE WINE BLUE OCEAN CHARDONNAY california

sonoma, california lodi, california new zealand

central coast, california california

argentina

DON’T MISS OUT ON

HAPPY HOUR MONDAY - THURSDAY 3PM-6PM SEE LAST PAGE FOR FULL DETAILS

ROSE BLUE OCEAN ROSÉ

8 30

SABINE ROSÉ

9

36

8

40

california france

PLUM WINE PLUM GEKKEIKAN

SMALL PLATES

ROBATA GRILL

MISO BLUE CRAB CAKE

AVAILABLE STARTING AT 4 PM

(1PC) 15

deep-fried / lump blue crab / bell pepper / jalapeño / frisée salad

VEGETABLE POT STICKERS

VEGETABLES

10

carrot / daikon / zucchini / napa / hibiscus sweet & sour / sesame soy dipping sauce

BAKED GREEN MUSSELS krab / spicy mayo

(3PCS) 12

SALT AND PEPPER CALAMARI

10

lemon aioli / sweet chili sauce

BLISTERED SHISHITO PEPPERS

8

crispy rice noodles / togarashi / ponzu

MARKET VEGETABLE TEMPURA tentsuyu / hot mustard sauce

8

ADD 2 PCS SHRIMP $4

CARAMELIZED EGGPLANT

cashew nuts / sesame

9

POPCORN SHRIMP

10

CHILLED OYSTERS

15

asparagus / shiitake / sweet miso half dozen / ponzu / tabasco / micro sprout

PINEAPPLE FRIED RICE

Served as 2 skewers. *Starred item served as 1 skewer.

pork sausage / micro greens / sweet hot chili sauce

ASPARAGUS ASPARAGUS W/ BACON KING OYSTER MUSHROOM

5 6 5

MEATS PORK BELLY BBQ RIB WAGYU MEATBALL FILLET W/ PINEAPPLE FLAT IRON CHICKEN BREAST

9 10 7 8 8 7

SEAFOOD CHILEAN SEA BASS* SALMON W/ GREEN ONION SCALLOP W/ BACON* SHRIMP W/ BACON BABY OCTOPUS

11 7 11 9 6

8

ADD CHICKEN OR BEEF $2

HOT KITCHEN SALMON STEAK

salmon on a bed of cashews / roasted cauliflower / zucchini / tomato

22

MISO GLAZED CHILEAN SEA BASS 30 sautéed vegetables / rice

KOREAN BBQ RIBS

30

grilled, marinated short ribs / stir-fried vegetables / rice mushrooms / sambal / citrus soy / rice

15

(3PCS) 15

coconut scallion crêpe / mint napa slaw / hoisin lime / fried ginger

STONE POT BIBIMBAP

chicken / vegetables / tobiko / seaweed / quail egg / rice / gochujang

BLUE OCEAN THREE COURSE miso soup or house salad assorted sashimi miso glazed chilean sea bass with vegetable stir-fry and rice

ISHIYAKI HOT STONE

BLUE OCEAN MISO SOUP

5

enoki mushroom / scallion / tofu / seaweed

SPICY TOFU AND GREEN BEAN FIVE-SPICE DUCK TACOS

SOUPS & SALADS

premium beef cooked at the table on a hot stone grill / served with salted sesame oil & house yakitori sauce

KABOCONUT SOUP

kabocha squash / coconut milk / hon shimeji mushroom / brown butter

TAKO SALAD

9

8

tender spicy octopus / smelt egg

20

I LOVE POKE SALAD

14

albacore / cilantro / sweet onion / puffed rice / black sesame seeds / good spicy

35

SPICY SASHIMI SALAD organic greens / sashimi / masago

SEAWEED SALAD ponzu / sesame

22

OUR DISHES ARE MADE WITH "FREE RANGE, HORMONE & ANTIBIOTIC FREE" CHICKENS.

15 8

HOUSE ROLLS AVOCADO

6 5

IN: asparagus OUT: seaweed

CUCUMBER

HAND ROLL

6 5

IN: avocado OUT: seaweed

ASPARAGUS

CUT ROLL

CALIFORNIA

IN: krab, cucumber, avocado

FRESH WATER EEL

EEL CUCUMBER

8

7

SALMON ASPARAGUS

8

7

SPICY SHRIMP

8

7

IN: eel, cucumber OUT: seaweed IN: salmon, asparagus OUT: seaweed IN: spicy krab, shrimp, cucumber OUT: seaweed

IN: spicy salmon, cucumber

IN: spicy tuna, shallot, dill, cucumber

TUNA

8 7 8 7

PHILLY

IN: salmon avocado, cream cheese

10 9

FRENCH KISS

(4PCS) 16 IN: krab, avocado TOP: albacore, kaiware (garlic mustard, spicy mayo, chili drop) *NO RICE (3PCS) 11

rice crunch / spicy tuna / mango mascarpone purée / chipotle adobo

RICE CRUNCH ALBACORE

rice crunch / albacore / julienne onion / avocado / soy mustard sauce

spicy assorted fish layered with krab / avocado / radish / kaiware ponzu / crispy garlic / olive oil / cherry tomato / sweet onion

AMBERJACK CARPACCIO jalapeño / ponzu / black truffle oil

VEGAN

8 16 6 13

(H O TAT E)

(TA K O)

6 13 6

12

KING SALMON

8

16

SALMON EGG

(IK U R A)

6 NA

SEA URCHIN

(U NI)

SHRIMP

(S A K E)

18 30 5 10

(E B I)

LIVE SWEET SHRIMP

20

20

( A M A E B I ) two pcs per order

SPANISH MACKEREL TUNA

5 NA

(M A S A G O)

10 22

(A JI)

(M A G U R O)

6.5 13

YELLOWTAIL

5 9 (H A M AC HI)

6.5 13

GOLDEN EYE

14

22

RED SNAPPER

7

15

MONKFISH LIVER

6

13

TAMAGO

5 10

(3PCS) 11

14

SCREAMING YELLOWTAIL

(U N A GI) 6 14

WALU

CONTEMPORARY ITEMS RICE CRUNCH SPICY TUNA

SALMON

20

15 25

(HIR A M E)

SMELT EGG 8 7

IN: tuna OUT: seaweed

(T O R O)

JUMBO SCALLOP OCTOPUS

8 16

(H O N M A G U R O) 13

8 6 6

6 12

(K A M PAC HI)

FATTY TUNA

7

VEGETARIAN

AMBERJACK

HALIBUT

IN: salmon skin, gobo, cucumber OUT: crunch powder, bonito, eel sauce

FISH TOWER

(T O M B O)

6 5

SALMON SKIN

SPICY TUNA

ALBACORE

NIGIRI SASHIMI 2PCS 5PCS

BLUEFIN TUNA

IN: cucumber OUT: seaweed

SPICY SALMON

SUSHI

16

BLUE OCEAN SPECIALS NO SUBSTITUTIONS

BLUE OCEAN OMAKASE BOX

40

chef’s tasting of assorted sashimi & salads

16

DELUXE SASHIMI

tuna / yellowtail / salmon / spanish mackerel / walu / uni

60

PLATINUM 150 chef’s choice of the finest, freshest sashimi available

TEMPURA ROLLS

SPECIALTY ROLLS

GEISHA 10

CATERPILLAR 12

IN: chopped salmon, krab, cream cheese, avocado TOP: popcorn crunch, spicy mayo, eel sauce

TOP: avocado, eel sauce, smelt egg, bonito

*DEEP FRIED

SPIDER 10 IN: soft shell crab, krab, cucumber, avocado, gobo TOP: smelt egg, eel sauce

UNAGI TEMPURA

10

CRUNCH SALMON

10

IN: eel, stick krab, avocado, eel sauce, bonito *DEEP FRIED IN: tempura salmon, krab, cucumber, avocado, cream cheese, gobo TOP: crunch, eel sauce

CRUNCH SHRIMP

IN: tempura shrimp, krab, cucumber, avocado TOP: crunch powder, eel sauce

CHEF SPECIALTY

11

11

HAIRY HARRY

12

IN: shrimp, cream cheese TOP: salmon, avocado, spicy mayo IN: spicy tuna, cucumber TOP: albacore,

avocado, ponzu, green onion, sriracha

MILTON 13 IN: shrimp, stick krab, spicy mayo, sriracha,

SIMON 12 IN: blue crab, spicy tuna TOP: avocado, spicy mayo

13

DYNAMITE 14 IN: krab, cucumber, avocado TOP: baked langoustine, spicy mayo, eel sauce, masago, chef blend *DEEP FRIED

RAINBOW 12 IN: krab, cucumber, avocado TOP: tuna, salmon, albacore, shrimp, escolar

YELLOWTAIL JALAPEÑO

IN: yellowtail, cucumber, green onion TOP: jalapeño, avocado, soy mustard sauce

ALBACORE DELIGHT

11

IN: spicy tuna, shrimp, cream cheese stuffed in a jalapeño *DEEP FRIED TOP: masago, chef blend (spicy mayo, eel sauce) *NO RICE

HOTTY HOTTY

CHEF JAMES

chili oil, smelt egg, green onion, cucumber TOP: mixed krab, masago

IN: tempura shrimp, krab, cucumber, avocado TOP: spicy tuna, spicy mayo, eel sauce

HEART ATTACK

IN: eel, krab, cucumber, avocado

12

13

IN: albacore and krab mixed with miso sauce, cucumber, crunch powder TOP: albacore, avocado,

green onion, chili oil, ponzu

MARINE BOY 13

15

IN: tempura shrimp, spicy tuna, cucumber, gobo TOP: baked salmon, deep fried onion, chef blend,

IN: spicy tuna, cucumber TOP: salmon, avocado, spicy mayo

W.A. 17

spicy mayo, eel sauce, chili drop

IN: blue crab TOP: salmon, garlic mustard

PADRES 17

SUMMER 13

spicy mayo, eel sauce

TANGO MANGO

IN: tempura shrimp, krab, cucumber TOP: avocado, soft shell crab, chef blend,

SURF-TURF 17 IN: tempura shrimp, krab, cucumber, avocado TOP: steak, chef blend, masago,

TSUNAMI 15 IN: tempura shrimp, avocado, cucumber, krab, gobO TOP: seared tuna, chef blend,

14

IN: krab, cucumber, avocado TOP: eel, eel sauce, bonito

SUNSHINE 15 IN: krab, cucumber, avocado TOP: assorted fish,

garlic mustard, chili drop

IN: lobster, krab, avocado TOP: crunch,

IN: escolar, salmon, avocado TOP: mango, ponzu, mango mousse

DRAGON 14

spicy seafood dressing

LOBSTER TAIL

IN: tuna, salmon, yellowtail, krab, avocado, smelt egg wrapped in cucumber, spicy mayo, ponzu *NO RICE

smelt egg, green onion, spicy sunshine sauce

19

black, red & wasabi tobiko, spicy mayo

WASABI 13 IN: tuna, salmon, yellowtail with wasabi, masago, mayo, green onion, sesame oil TOP: fresh wasabi

RAINBOW SPIDER SUBSTITUTE BLUE CRAB +$5

IN: soft shell crab, krab, cucumber, avocado TOP: tuna, salmon, albacore, walu, shrimp,

red, black & wasabi tobiko

BLUE CRAB Consuming raw or undercooked meat, fish, shellfish, poultry or eggs may increase your risk of food-borne illness. Please alert server if you have any food allergies.

19

IN: blue crab OUT: soy paper

11

HAWAIIAN 17 IN: blue crab TOP: tuna, garlic mustard

PLANT-BASED NIGIRI BEET

5.5

ponzu / yuzu

YELLOW BELL PEPPER

5.5

truffle oil / black salt / horse radish cream

AVOCADO

5.5

black tahini / olive oil / lime salt / crunch onion

PORTOBELLO MUSHROOM mustard soy / puff paste

CHIVE

5.5

5.5

plum / chili garlic / kizami nori

NIGIRI COMBO

12

1pc each: beet / yellow bell pepper / avocado / portobello mushroom / chive

PLANT-BASED ROLLS FRIED SOY PROTEIN

13

IN: fried tofu TOP: fire roasted yellow bell pepper, avocado,

seafood dressing, plum puree

LADY IN RED

13

IN: deep fried green onion, avocado TOP: pickled red beet, miso dressing

EARTHQUAKE

KID’S MENU CHICKEN TERIYAKI

8

BEEF TERIYAKI

9

SALMON TERIYAKI

9

13

IN: portobello mushroom, chives, burdock, avocado TOP: pickled watermelon radish, olive oil, yuzu

CRUNCH VEGETABLE

13

IN: rice paper, black sesame seeds, beet,

sautéed celery, cream cheese, chives TOP: rice crunch, black tahini

VEGETABLE

SIDES STEAMED EDAMAME

8

IN: cucumber, avocado, asparagus, gobo, asian greens, kaiware OUT: wrapped in soy paper

4

WOK SEARED GARLIC EDAMAME SAUTÉED KALE

FRIED BRUSSELS SPROUTS VEGETARIAN

VEGAN

RICE

7 6

8

3

CHOPPED WASABI

3

EXTRA SAUCE / DRESSING

0.5

HAPPY HOUR

LUNCH MENU MON-THURS 11:30AM–3PM *NOT AVAILABLE ON HOLIDAYS* SUBSTITUTIONS WILL RESULT IN AN ADDITIONAL CHARGE

BLUE OCEAN BENTO SERVED WITH RICE AND HOUSE SALAD

CHOOSE 2 DIFFERENT ITEMS: 14.95 double order of items sushi sashimi california roll spicy tuna roll vegetable roll stir fry vegetables

will result in an extra charge chicken teriyaki salmon teriyaki steak teriyaki vegetable tempura +2 pcs shrimp $4

SUSHI COMBO SERVED WITH FREE MISO SOUP ON REQUEST SUBSTITUTIONS +$2

SMALL SUSHI

(9PCS) 15

tuna / salmon / escolar / albacore / tamago

MEDIUM SUSHI

(14PCS) 18

tuna / salmon / escolar / albacore / cali roll or spicy tuna roll

LARGE SUSHI

MON-THURS 3PM-6PM NOT AVAILABLE ON HOLIDAYS DINE-IN ONLY

(18PCS) 21

tuna / salmon / escolar / albacore / shrimp / cali roll or spicy tuna roll

SASHIMI COMBO SERVED WITH FREE MISO SOUP ON REQUEST SUBSTITUTIONS +$2

INDIVIDUAL SASHIMI

(8PCS) 14

tuna / salmon / escolar / albacore (2 pcs each)

SMALL SASHIMI

(16PCS) 29

tuna / salmon / escolar / albacore (4 pcs each)

+

1 ROLL

+

avocado asparagus cucumber california salmon skin eel cucumber tuna salmon escolar albacore substitutions

14.95

salmon asparagus spicy shrimp spicy salmon spicy tuna tuna

4 PC SUSHI

crunch shrimp rainbow roll spider roll albacore delight heart attack philadelphia roll chef specialty

VEGETABLE POT STICKERS

6

carrot / daikon / zucchini / napa / egg / hibiscus sweet & sour / sesame soy dipping sauce

5

crispy rice noodles / togarashi / ponzu

1 HAND ROLL

crunch shrimp crunch salmon albacore delight heart attack chef specialty geisha

DRAFT BEER HOUSE WINE HOUSE SAKE (10oz) OFF SPECIALTY DRINKS

BLISTERED SHISHITO PEPPERS

ROLL COMBO 1 ROLL

$5 $5 $5 $3

17

MARKET VEGETABLE TEMPURA tentsuyu / hot mustard sauce

5

ADD 2 PCS SHRIMP +$4

CARAMELIZED EGGPLANT cashew nuts / sesame

5

POPCORN SHRIMP

6

SALT AND PEPPER CALAMARI

8

asparagus / trumpet mushroom / sweet miso lemon aioli / sweet chili sauce

+$2

SMALL SUSHI (9 PC)

15

SMALL SASHIMI (16 PC)

29

tuna / salmon / white fish / albacore / tamago tuna / salmon / white fish / albacore / miso soup