TASTY TIPS
Find Your Luck at the Only Casino in Texas! Whether you love hitting it big at the slots, feeling the excitement of playing the perfect poker hand, or daubing the perfect bingo card, you’re sure to find fun on our newly-expanded gaming floor, complete with a private poker room and live bingo. Grab a bite or beverage at one of our many restaurants and bars, check out our weekly live entertainment, then rest your head at our luxurious, full-service hotel.
E AGLE PASS, TE XAS | LUCKY E AGLE TE XAS.CO M
2 | BUD LIGHT, THE TASTE
Hotmex
Coolbar
Visit us again for these ongoing events… ÁCENAR’S DAILY LUNCH SPECIALS
MON-FRI 11AM-2:30PM ÁCENAR’S HAPPY HOUR • 7 DAYS A WEEK!
3-6PM TUESDAYS ‘TILL 7PM $5 PLATITOS / $5 COCKTAILS DOWNTOWN TUESDAY SPECIALS
1/2 OFF DINNER APPETIZERS $2 TACO TUESDAYS (3 MINI TACOS) ÁCENAR’S WEEKEND BRUNCH
SAT & SUN 10:30AM-2:30PM Featuring breakfast plates, waffles, fresh fruit, Endless Mimosas + Build Your Own Bloody Mary Bar
Ácenar Mexican Restaurant Downtown | River Walk • 146 E. Houston St.
(210) 222-2362 • Acenar.com Ask about our semi- to private party rooms!
SETTING THE “TABLE” of Contents
WELCOME TO THE 33rd ANNUAL BUD LIGHT, THE TASTE
Give yourself a pat on back. You’ve made a smart (and fun) choice to enjoy signature dishes from great restaurants located on the River Walk and downtown. This year, we hope you discover a few new places and are reminded of old favorites.
5 Say “Thank You” 6 Tasty Tips to Enjoy Your Evening 7 Tuesday Restaurants- food & drink 8 River Walk Events 8 & 9
Tuesday Restaurant Locator
13 Wednesday Restaurants- food & drink 14 & 15
Wednesday Restaurant Locator
18 Thursday Restaurants- food & drink 19 Thursday Restaurant Locator Look for the River Walk logo to ensure you are on the OFFICIAL SAN ANTONIO RIVER WALK page. www.TheSanAntonioRiverWalk.com The San Antonio River Walk
The San Antonio River Walk Hugman
@PaseoDelRio
thesanantonioriverwalk
The Paseo del Rio Association is a nonprofit organization dedicated to promoting, protecting and preserving the San Antonio River Walk. We accomplish this through the production of over 20 annual events, the Publication of RIO Magazine, social media and through our website, www.TheSanAntonioRiverWalk.com
Advertising Inquiries: Louis Doucette 210.410.0014 Editorial: Paula Schechter 210.227.4262 ext. 102 Sponsorships: Loren Reyes 210.227.4262 ext. 106 4 | BUD LIGHT, THE TASTE
Say, THANK
But don’t talk with your mouth full.
YOU!
PEPSI_H1_4CP_SM (FOR USE .25” 1.5" ) CMYK
PEPSI_H1_4CP_MED (FOR USE 1.5" TO 4") CMYK
EVENT ORGANIZERS, PASEO DEL RIO ASSOCIATION, THANKS THESE GENEROUS SPONSORS. BUD LIGHT, THE TASTE | 5
PEPSI_H1_4CP_LARGE (FOR USE 4" AND LARGER) CMYK
TASTY TIPS
To Enjoy Your Evening
WRISTBANDS
The wristband, along with your punch card will provide you with access and food at each participating restaurant. Drinks may be purchased at each stop, but are not included.
PUNCH CARDS
Please present your punch card at each restaurant when receiving food. The punch card will also help you track that you have visited all the participating restaurants. At your last stop of the evening, please use the punch card to vote for your favorite dish and deposit it in the bright yellow voting boxes.
VOTING
At the last restaurant you visit, please remember to vote for the one dish you liked the most from throughout the evening. The People’s Choice Award is highly coveted by the restaurants. Make your selection on the punch card and deposit in the bright yellow boxes available at each restaurant. The People’s Choice Award and The Judge’s Choice will be posted on www.TheSanAntonioRiverWalk.com the following day.
FEATURED DRINKS
Most restaurants are selling a Featured Drink, small pour size with a small price, so you can enjoy pairing your food with drinks along the way. You are welcome to order the drink of your choice at each restaurant. All drinks are sold. Ice cold Bud Light will be served at every stop along the way! Beer and wine are allowed on the River Walk and barges between restaurants, but ONLY if they are in a non-glass container.
WALK VS. BARGE RIDES
Please walk from restaurant to restaurant on Tuesday night. Barge rides are available on Wednesday & Thursday nights from 6-9pm. The barges will take groups of people and drop off them at various locations so everyone is enjoying the evening in a different order. You may also stroll between restaurants. Please view the maps on pages 8-9, 14-15 & 19 to see the proximity of each restaurant.
6 | BUD LIGHT, THE TASTE
TUESDAY, SEPTEMBER 13, 2016 – 6 to 9 PM
Restaurants on Houston Street Participating restaurants are listed in alphabetical order. You may visit in any order you like.
PARTICIPATING RESTAURANTS: 1. ACENAR
Dish: Jicama Shrimp Tacos; Featured Drinks: Cucumber Jalapeno Margarita on the Rocks $7.50, Bud Light $2
2. BOHANAN’S PRIME STEAKS & SEAFOOD
Dish: Pickled Bay Shrimp
3. BUCKHORN SALOON & MUSEUM
Dish: The Cuban Pulled-Pork Sandwich; Featured Drinks: Safari Punch $4, Bud Light $3.50
4. CITRUS (Hotel Valencia)
Dish: Short-Rib Sliders on Brioche; Featured Drinks: Valencia Blueberry Smash, Bud Light
5. LUKE SAN ANTONIO
Dish: Jumbo Louisiana Shrimp over Jalapeno Cheese Grits with Andouille & Green Onion Sausage
6. MOSES ROSES HIDEOUT
Dish: Fried Avocado Taco; Featured Drink: 4-ounce Bud Light Michelada $2, Jack & Coke $3, el Jimador shots (silver or gold) $3
7. NECTAR WINE BAR & ALE HOUSE*
Dish: Shrimp Stack; Drinks presented by Don’s & Ben’s, Gabriel’s Liquor, The Wine & Chisme *(dish presented at check-in location)
8. TEXAS DE BRAZIL
Dish: Flank Steak with Chimichurri Sauce & Garlic Mashed Potatoes; Featured Drinks: Caipirinha $5, Bud Light
* Please note: Nectar Wine Bar & Ale House will present their dish at the check-in location, NOT at their restaurant.
DON’T FORGET TO VOTE AT YOUR LAST RESTAURANT!
BUD LIGHT, THE TASTE | 7
>>> RIVER WALK EVENTS <<<
For details on these events and many more, go to TheSanAntonioRiverWalk.com
. W PECAN ST
BUD LIGHT HALLOWEEN FEST & PARADE
N ST MARY’S
NORTH FLORES
Friday, October 28, 6-10pm Live music, $1,000 costume contest sponsored by Dick’s Last Resort will be held at the Arneson River Theatre. A river parade of wickedly decorated floats and adult beverages make for a ghoulishly good time. Admission is free for this family-friendly event.
E TRAVIS ST.
FORD HOLIDAY RIVER PARADE
SOLEDAD ST
N MAIN AVE
NORTH FLORES
Friday, November 25, 6-9:30pm This parade is THE Texas tradition for kicking-off the holiday season. It’s a magical evening the whole family will enjoy. Tinsel and Merriment is the theme of this year‘s parade honoring the grand marshall Silver & Black Give Back, the nonprofit partner of the Spurs Sports & Entertainment family of teams. Tickets are sold online.
FORD HOLIDAY BOAT CAROLING
November 30-December 18, Monday-Thursday 6-8:30pm Friday-Sunday 6-9:30pm Six boats each night carry carolers along the downtown section of the River Walk. Over 185 groups participate annually. Watching and listening is free. If you’re interested in reserving a boat for caroling (fee based), W.call check the website for availability, or (210) COM MERC E ST. 227-4262 ext. 103.
FORD FIESTA DE LAS LUMINARIAS
A
IN PLAZ
AIN AVE
RES
December 2-4, 9-11, 16-18 Stroll the River Walk each weekend to enjoy the 300-year-old Mexican tradition of candles DOLOROSA in bags lining a pathway to welcome baby Jesus. Over the 3 weekends, the River Walk glows with 2,000 lights at your feet and 100,000 lights sparkling in the trees. Free.
W
Tuesday - 9.13.16
HOUSTON STREET RESTAURANTS E PECAN ST.
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BUD LIGHT, THE TASTE | 9
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EXECUTIVE CHEF
Citrus at Valencia Riverwalk
Executive Chef Anthony Mesa leads the innovative culinary team at the award-winning Citrus Restaurant, located in the chic Hotel Valencia Riverwalk. He has created a contemporary menu that showcases gastronomic influences from Spanish, Italian, Mexican and New American cuisines. Originally from Southern California, Chef Mesa put down roots in San Antonio in 2006, keeping his finger on the pulse of San Antonio’s continually evolving food scene ever since. Knowing from an early age that the fast-paced restaurant environment was the career path for him, Chef Mesa enrolled in Le Cordon Bleu College of Culinary Arts in Los Angeles, earning an associate’s degree. After graduating, he earned his professional cooking chops at the Penchanga Resort and Casino, the largest casino in the state of California. He then signed on as Banquet Chef at the Westin Riverwalk, where his leadership skills in the kitchen quickly became apparent. Before coming to Citrus, Chef Mesa served as Sous Chef for the RK Group for seven years, organizing and operating multiple banquets from small plated dinners to large dinner receptions at the Henry B. Gonzalez Convention Center. The menu at Citrus features imaginative twists on classic dishes such as paella, pasta, duck and seafood. It emphasizes locally sourced ingredients produced by environmentally responsible means, complemented by flavors from around the globe. Chef Mesa’s favorite aspect of being a chef is being able to creatively experiment with fresh ingredients and innovative cooking techniques, allowing him to constantly learn and grow as a professional. BUD LIGHT, THE TASTE | 11
BURGERS
& Brews
ONLY
$20
TUESDAYS STARTING SEPT. 13
Enjoy any classic or specialty* burger, including the all-new featured Gorilla burger, paired with your favorite draft beer. The souvenir pilsner glass is yours to keep!
RIVER WALK • 110 EAST CROCKETT 210.277.6300 RainforestCafe.com
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Weekdays at 9am on
Esteban Solis
Kimberly Crawford
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WEDNESDAY, SEPTEMBER 14, 2016 – 6 to 9 PM
Restaurants on the River Walk
Participating restaurants are listed in alphabetical order. You may visit in any order you like. Barge rides available from 6-9 PM.
PARTICIPATING RESTAURANTS 01. BARRIBA CANTINA
Dish: Huevos de Diablo (Mexican Deviled Eggs); Featured Drinks: 8-ounce Pinarita el Jimador Silver $7.50, Bud Light
02. BIER GARTEN
Dish: Taste of Germany- Pretzel, Krautwurst Ball & Bratwurst; Featured Drinks: 4-ounce Mango Margarita $1, 4-ounce Bud Light Draft $1
03. CHILI’S RIVERWALK
Dish: Boneless Buffalo Wings with Honey Chipotle Sauce; Featured Drinks: Margaritas $4, Bud Light
04. DICK’S LAST RESORT
Dish: Kick-Ass Mac & Cheese Bar; Featured Drink: Bud Light $4
05. HARD ROCK CAFÉ
Dish: Pulled Pork Sliders; Featured Drink: 3-ounce Hurricanes $3, Bud Light
06. IRON CACTUS MEXICAN GRILL & MARGARITA BAR
Dish: Pepper Crusted Tuna Escabeche on Crispy Wonton; Featured Drinks: 6-ounce Prickly Pear Margarita $5
07. RIO RIO CANTINA
Dish: Enchilada de Barbacoa-en Mole Braised Beef Cheek; Featured Drinks: Herradura Barrel Select Margarita $9, Bud Light Bottle $2 or Draft $3
08. RUTH’S CHRIS STEAK HOUSE
Dish: Beef Tenderloin Skewers; Featured Drinks: 4-ounce Pomegranate Martini $5, Bud Light
09.THE COUNTY LINE
Dish: Baby Back Ribs; Featured Drinks: Happy Hour Prices
10. TONY ROMA’S
Dish: Mini Kickin’ Shrimp Tacos; Featured Drinks: Mighty Swell Cocktail $4, Bud Light $4
DON’T FORGET TO VOTE AT YOUR LAST RESTAURANT! BUD LIGHT, THE TASTE | 13
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NAVARRO ST
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E. HOUSTON ST.
COLLEGE ST
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DAY 2 MAP PAGE 1
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Wednesday - 9.14.16
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STON
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DAY 2 MAP PAGE 2 N ALAMO
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LOSOYA ST
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NH
(walk through Hyatt Regency lobby to enter Biergarten)
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BUD LIGHT, THE TASTE | 15
A view with a room.
©2014 Omni Hotels & Resorts
Escape to San Antonio’s River Walk, and enjoy luxurious amenities, impeccable service and outstanding cuisine. Plus, a relaxing spa just across the river. Book your room today. 210-518-1000 omnihotels.com/sanantonioriverwalk
The very best in seafood. Indulge in one of the finest dining experiences on the River Walk at Ostra, featuring the freshest seafood dishes in town and an acclaimed Oyster Bar. Complete your meal with a glass of wine, or choose from a selection of 70 tequilas and mezcals. Reserve your table today. Call 210-396-5817 Mokara Hotel & Spa 212 West Crockett Street San Antonio, TX 78205 ©2014 Omni Hotels & Resorts
16 | BUD LIGHT, THE TASTE
EXECUTIVE CHEF
Las Canarias at Omni La Maison Ostra at Mokara Hotel & Spa
hef Camron Woods has spent twenty-one years fine-tuning his culinary talents at several high-end resorts. Most recently Woods was been part of the preopening team of The Ranch at Laguna Beach. For two years he has been leading the Culinary and Beverage teams in completely remodeling, re-branding and revamping this historic local icon of Laguna Beach, California. Prior to The Ranch at Laguna Beach, Camron spent 7 years as executive chef of Amaya La Jolla and at the Grand Del Mar Resort, a Five Star, Five Diamond property. Before moving to San Diego to open The Grand Del Mar, he was restaurant chef at Four Seasons Great Exuma in the Bahamas and restaurant chef at the award-winning Four Seasons Atlanta. Born and raised in Charleston, S.C., he embarked on his culinary career at Woodlands Resort & Inn in Summerville, S.C. – starting as a dishwasher and working his way up the ranks to executive sous chef. During Woods’ eight-year tenure, the resort attained world-class status with a number of coveted awards: it became the first Five Star and Five Diamond property in the state and one of three in the nation to receive both awards simultaneously; earned membership into the prestigious Relais & Châteaux organization and Relais Gourmand; and received a perfect 100 food score on Conde Nast Traveler’s Gold List. Active in the culinary world, he has appeared many times on news programs such as KUSI TV’s “Good Morning San Diego” and participated in special charity events including Mama’s Kitchen, The San Diego Council on Literacy’s “Eat.Drink.Read.” fundraiser, The Boys and Girls Club, and many others. BUD LIGHT, THE TASTE | 17
E. HOU
THURSDAY, SEPTEMBER 15, 2016 – 6 to 9 PM
N ST MARY’S
SOLEDAD ST
N MAIN AVE
Restaurants on the River Walk
COLL
Participating restaurants are listed in alphabetical order. You may visit in any order you like. Barge rides available from 6-9 PM.
PARTICIPATING RESTAURANTS 01. BOUDROS ON THE RIVERWALK
W.
Dish: Boudros Lobster Dog; Featured Drinks: Gruet Cocktail, Bud Light
02. CASA RIOCOMMERC
Dish: Sopapillas; Featured Drink: Watermelon E ST. Agua Fresca or Horchata $2
W CROCK
E
03. LANDRY’S SEAFOOD
Dish: Lobster Bisque & Shrimp en Brochette; Featured Drinks: 3-ounce One-Hope Chardonnay W. CO MME $4.50, Bud Light
04. LAS RAMBLAS
Dish: Portobello Fries with Bacon Chili Jam; Featured Drinks: Pama Manhattan $5, Bud Light
05. MAD DOGS BRITISH PUB
Dish: Fish & Chips; Featured Drink: $3.50 House WM ARK Liquors, $5 Popsicle Drop Shots, $6 Jack Daniels ET S T Fire or Honey, $15 Jack Dniels, $18 Gentleman Jack, $20 Jack Daniels Single Barrel
RC
06. THE ORIGINAL MEXICAN RESTAURANT
Dish: Chicken Enchilada with Cilantro Cream Sauce; Featured Drink: Tropical Chimoy Margarita $3
07. THE REPUBLIC OF TEXAS RESTAURANT
Dish: Chicken Flautas w/ Homemade Queso Dippin’ Sauce; Featured Drink: 6-ounce The Republic of Texas V Paloma ILL A$3, 12-ounce STLight $3 Traditional Margarita $4,ITBud
08. THE RIVER’S EDGE CAFÉ & PATIO BAR
Dish: Soy & Ginger Braised Pork Sliders with marinated cabbage and srirachi aioli; Featured Drinks: Jackie Cham $8, Bud Light $5.25 Dish: Italian Muffaletta Panini & Watermelon and Feta Salad; Featured Drinks: House Margarita infused with Fresh Fruit $5, Bud Light or Corona $4
DON’T FORGET TO VOTE AT YOUR LAST RESTAURANT! EN
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UEV AS
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09. ZOCCA CUISINE DE ITALIA
RY’S
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. MA S ST
EN
MAIN PL A
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OLOROSA
E. HOUSTON ST.
USTON ST.
Thursday - 9.15.16 NAVARRO ST
RIVER WALK RESTAURANTS
LEGE ST
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N ALAMO
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N PR ESA
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VILLIT A ST
SOUTH
S. PRESA ST
VAR R
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BUD LIGHT, THE TASTE | 19
1
#
ITALIAN RESTAURANT IN SAN ANTONIO rated by tripadvisor*
ZOCCA CUISINE D’ITALIA CONTEMPORARY ITALIAN CUISINE ON THE RIVERWALK
OPEN EVERY DAY Breakfast: 6:30am to 11am Lunch: 11am to 5pm Dinner: 5pm to 10pm Bar: 11am to 2am * Outside patio seating available
ON THE RIVER AT THE WESTIN HOTEL 420 W. MARKET STREET 210-444-6070 | ZOCCARIVERWALK.COM
EXECUTIVE CHEF
Zocca Cuisine D’ Italia at The Westin Riverwalk
ailing from Lancaster County, Pennsylvania, Chef Jeff Foresman began his culinary career at Longwood Inn as a line cook. He has extensive experience in the hotel restaurant industry, working in nine different hotels from Hawaii to Washington D.C. since 1987. A graduate of Johnson and Wales University, his philosophy on food, “is to use the freshest, most wholesome ingredients, focusing on locally found products and allowing the ingredients to speak for themselves. Chef Foresman successfully managed the total food service operations for a high profile Texas resort property before joining the Westin family in 2010 and is pleased to be associated with a hotel that has a great reputation for quality. He is also, “excited to be working in downtown San Antonio at such a beautiful hotel with a picturesque setting along the riverwalk.” In the town of Zocca, Italy, eating is all about using fresh, locally grown ingredients that capture the essence of the region. At Zocca at the Westin Riverwalk, Chef Foresman does the same and focuses on “celebrating the Hill Country region and the beauty and heritage of Texas’s oldest city.” Under his tenure Zocca was voted Best Italian Restaurant in San Antonio and Chef Foresman was voted Best Chef in the City-San Antonio Magazine Reader’s Choice 2016. Zocca was also voted 2nd Best Hotel Restaurant in San Antonio 2016-San Antonio Express News.
BUD LIGHT, THE TASTE | 21
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Live Music by Grammy Award Winner Joe Posada Friday & Saturday • 6pm – 11pm
ON THE RIVER WALK 517 N. Presa • 210.229.1010 Reserve Online • LandrysSeafood.com
BUD LIGHT, THE TASTE | 23