From the President MEMBERSHIP

Dear LBC Members:

We have certainly had an exciting few months recently at LBC and now it is time for a very event-fun summer. Through the Entertainment Committee and member suggestions, we literally run out of weekends to do all things planned and must table some great ideas for next year

I’m very proud of our hardworking management team and their staff especially as the Hospitality industry is still struggling to find solid employees When you see our tennis and squash pros selling drink tickets at the Boat Race Party or Jennifer Kaiser helping out in the pro shop, you know we have dedicated people at the LBC doing their best to take care of the Membership Our new chef, Josh Robinson, hit the ground running in May in spectacular fashion and we look forward to seeing his new menu once he catches his breath

The Board continues to review short and long-term projects for the Club and weigh their priorities to go forward We needed to get through Spring which tends to be our “replace and repair” season before getting too aggressive on long-term plans

As always, please do not hesitate to contact me, pull me aside, or wrestle me to the ground for any comments or suggestions you may have for the Club. I am always interested to hear what you have enjoyed most at the Club and any needs for improvement Also, if you plan on having guests at the Club, please try to give a heads-up to management and staff I want our Members to feel like guests and your guests to feel like Members during their visit

Enjoy, Tom Campbell

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