BANC - March & April 2024

MARCH /24

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SHAKEN NOT STIRRED THE RISE OF THE YOUNG BARTENDER 12

A Birmingham-based talent making waves in the music and production scene

THE SCIENCE OF NIGHT CLUB 36

The Rise of Aesthetic COFFEE, Cafes in the UK CAMERAS, & CLASS

THE MUSHROOM MEAT SPROUTS THE FUNGUS INHOSPITALITY AMONG INDUSTRY US 26

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May 2024

WELCOME TO BAR AND NIGHTCLUB MAGAZINE WHERE WE CELEBRATE THE HEART AND SOUL OF NIGHTLIFE, BARS, CLUBS AND ALL THINGS HOSPITALITY CHAMPIONING ESTABLISHMENTS ACROSS THE GLOBE. FIND US @THEBANCMAG

MAIN EDITOR ANITA ANDRZEJCZUK MAIN EDITOR TIANA BROWN EDITOR PEARL SMITH

TIANA BROWN // MAIN EDITOR

ANITA ANDRZEJCZUK // MAIN EDITOR

ANITA.ANDRZEJCZUK@LONDONPRESSHOUSE.COM TIANA.BROWN@LONDONPRESSHOUSE.COM

A FEW WORDS FROM OUR PUBLICATION MANAGER

MAY /24

Hospitality and Business Enthusiasts, Banc Magazine welcomes you back for another delicious issue! We’re passionate about curating the best content for the vibrant world of food, drinks, and unforgettable experiences.

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A Birmingham-based talent making waves in the music and production scene

THE SCIENCE OF NIGHT CLUB 36

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Liquid Delights: We’ll take you on a deep dive into the world of drinks. Explore innovative cocktails, masterful mixology techniques, and expert wine pairings – all designed to elevate your beverage program.

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Seasoned restaurateur or curious connoisseur, Banc offers inspiration and knowledge for everyone who appreciates good food, great drinks, and exceptional service.

This issue features:

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SHAKEN NOT STIRRED THE RISE OF THE YOUNG BARTENDER

of the competition with informed strategies.

THE FUNGUS AMONG US 26

The Art of Hospitality: We’ll explore what sets exceptional service apart, from innovative approaches to crafting a truly memorable ambiance.

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Expert Insights: Gain valuable knowledge from industry leaders.

Learn best practices, navigate emerging challenges, and get ahead

MUSHROOM MEAT SPROUTS IN THE HOSPITALITY INDUSTRY

The Rise of Aesthetic COFFEE, Cafes in the UK CAMERAS, & CLASS

COVER CREDIT

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Cheers, The Banc Magazine Editors

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BANC MAGAZINE DESIGN GLOSS.AGENCY

STOCK IMAGES: SHUTTERSTOCK, UNSPLASH, ELEMENTS ENVATO PUBLISHER

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0207 1754 003

© Banc Magazine 2023. All contents are copyright, all rights are reserved. No part of the contents can be reproduced without permission from the publisher.

No responsibility can be accepted for inaccurate information supplied and content supplied does not necessarily represent the opinion of the publisher.

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PHOTO BY

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HARE & HOUNDS

SHAKEN NOT STIRRED The rise of the young bartender.

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RAISING A GLASS TO THE FUTURE The UK wine industry is experiencing a surge, and the government is stepping up to support its expansion.

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SPRING SIP Spring has sprung! The days are longer, the sun is warmer, and it’s the perfect time to shed the heavy cocktails of winter and embrace lighter, brighter drinks.

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THE SCIENCE OF NIGHT CLUB A birmingham-based talent making waves in the music and production scene.

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BRIDGING THE DIGITAL DIVIDE The hospitality industry’s hybrid revolution.

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HOW IOT TRANSFORMS THE GUEST EXPERIENCES

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THE UNEXPECTED NETWORKER

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LESSON IS IN SESSION Top 5 hospitality and business podcasts.

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MAXIMISE OCCUPANCY, MINIMISE HASSLE Your guide to effortless short-term rentals.

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DISCERNING JOURNEYS In the labyrinth of luxury hospitality, a new trend

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BLOOM BEFORE THE BOOM

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SOMMELIERS CRAFT A FRESH IMAGE FOR SAKE IN THE U.K.

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BOOZE OR BUDGET? UK extends alcohol duty freeze.

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THE FUNGUS AMONG US Mushroom meat sprouts in the hospitality industry.

COFFEE, CAMERAS, & CLASS The rise of aesthetic cafes in the UK.

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THE GUILTLESS GRIND Nitro coffee’s rise.

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is ascending: personalised retreat experiences.

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PARADISE PARADOX Will new rules impact your canary islands trip?

HOTELS UNITE! Redefining collaboration and profits.

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04

THE PIG-NEAR BATH Rustic chic & seasonal fare at The Pig-Near Bath.

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A GLIMPSE INTO THE FUTURE 2024: Up & coming trends.

Disclaimer: London Press House, 0207 1754 002 ,167-169 Great Portland Street, 5th Floor, London, England, W1W 5PF The publisher London Press House Ltd accepts no responsibility in respect of advertisements appearing in the magazine and the opinions expressed do not necessarily represent the views of the Publisher. No responsibility can be taken for drawings, photographs or literary contributions during transmission or in the editor’s hands.

In the absence of an agreement the copyright of all contributions, literary, photographic or artistic, belongs to London Press House ltd. The Publisher cannot accept liability for any loss arising from the late appearance or non publication of any advertisement. No part of this magazine may be reproduced or stored in a retrieval system or transmitted in any form - electronic, mechanical or physical - without express prior permission and written consent of the publisher. Contributions are invited and when not accepted will be returned only if accompanied by a fully stamped and addressed envelope. Manuscripts should be type written.

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SHAKEN NOT STIRRED

THE RISE OF THE YOUNG BARTENDER

For more information about Hare & Hounds, please visit hareandhoundskingsheath.co.uk

PHOTO BY

HARE & HOUNDS

PHOTO BY

HARE & HOUNDS

Gone are the days when a good memory and a strong pour were all you needed to thrive.

Today’s young bartenders are a knowledgeable bunch.

They’re diving deep into the world of mixology, exploring flavour profiles, and experimenting with versatile ingredients.

We can thank social media platforms like Instagram and TikTok for pushing the need to explore more with flavours.

Take Ryan, for example, the Assistant Manager at Birmingham’s Hare and Hounds pub. His story embodies the drive and innovation defining this new wave of cocktail creators.

PHOTO BY

HARE & HOUNDS

Q: The Allure of the Mix: What initially ignited your passion for a career behind the bar at the hare and hounds?

A: After the pandemic, I was casting a wide net for job opportunities. But the moment I walked into Hare and Hounds for the interview and met the team, something clicked.

The idea of crafting cocktails, being part of a dynamic hospitality environment, and soaking up the energy of live music – that was something I couldn’t resist!

Q: The industry evolves faster than cocktail trends these days! How do young people view bartending as a career path compared to older generations?

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A: There’s a definite change in perspective compared to older generations.

Traditionally, bartending might have been seen as a temporary gig. But young people today are recognising the potential it offers.

They’re not just punching a clock; they’re hungry for growth and see bartending as a springboard for their careers, whether it’s a summer job or a long-term path.

Q: If you could conjure a cocktail that perfectly embodies the millennial and Gen Z experience, what would you name it and what sensory feelings would it evoke?

A: This cocktail would be a play on the sense of change and evolution from older to younger generations in the industry.

Imagine a drink that transforms as you sip it starting with a bitter and slightly stale taste, mimicking the sometimes rigid traditions of the past.

But then, a twist! As you continue, the flavour evolves into something sweet and refreshing, reflecting the innovative spirit of young bartenders. Visually, it would be a head-turner, a science experiment happening right in the glass.

To achieve this, I’d use a base of sweet rum instead of the classic Old Fashioned whiskey, for a smoother initial taste. A dash of angostura bitters would still be present, a subtle reminder of the original. And for that final flourish, a sprinkle of lustre dust would add a touch of whimsy and fun.

Q: What were some of the most significant challenges you faced as a young professional in the bar industry?

A: Some of the biggest challenges I faced arose in the early stages of my managerial roles. Starting as bar staff at the Hare and Hounds, I developed close friendships with many colleagues, which later became one of the most difficult aspects of managing.

Striking a balance between managing friends, keeping everyone happy, and managing expectations proved extremely challenging, especially during the holiday periods when I had to rely heavily on them.

Putting people you care about in positions that they struggle with wasn’t easy, especially when they were friends.

However, I always tried my best to remind them that I am always there to support them in whatever ways I can, and I learned to tailor my management style to individual needs as well as company requirements.

By showing respect, I earned it in return, rather than expecting it like some managers do.

Q: What do you think is driving the trend of more young people choosing bartending as a career path instead of pursuing traditional office jobs?

A: I think Young adults today prioritise happiness and fulfilment in their careers, and bartending offers both of that.

For those looking for a quick summer job, it provides the freedom to enjoy their days while earning a good living. Students, a significant portion of the younger demographic, find the hospitality industry a perfect fit with the flexibility to study during the week and work weekends.

Compared to traditional office jobs, bartending offers a breath of freedom, flexibility, and the chance to interact with others.

Q: Shaken, not stirred, but definitely lifechanging! We all know young adults are #blessed with wanderlust and a thirst for adventure. What impact does pursuing a career in bartending have on the personal and professional development of young people?

A: Bartending throws you into a whirlwind of characters! You meet everyone from the regular Joe swinging by for a quick one and grumbling about the weather, to the up-and-coming musician fresh off a gig, bursting with stories from the road. It’s crazy how many people you get to chat with that you’d never bump into otherwise. Talk about expanding your horizons!

Plus, you build a ton of confidence and real-world smarts along the way. It’s not just pouring drinks, you know? You pick up a ton of new skills – mixing cocktails, reading people, handling pressure – as easy as learning your ABCs all over again!

And the best part? You learn from the old pros who know the bar business inside out.

They spill all their secrets, and then you get to pass them on to the next batch of summer newbies, which is pretty cool and helps you develop some leadership skills in the process. The list of perks just keeps growing!

Q: Is Bartending just a pitstop, or a potential launchpad to bigger things?

A: For many young people, bartending initially is a temporary gig, a way to earn a quick income while dealing with studies.

However, for a wide number of our staff here at Hare and Hounds, the experience usually evolves into something much more lasting.

THEY DEVELOP A GENUINE INTEREST IN THE INDUSTRY AND RECOGNISE THE POTENTIAL FOR CAREER PROGRESSION. SOME GO ON TO BECOME TEAM LEADERS AND SUPERVISORS.

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PHOTO BY

PHOTO BY

HARE & HOUNDS

HARE & HOUNDS

Picking up skills that they didn’t even think about and realise the potential of hospitality is far bigger than what we all think. The nature of the industry means that a lot of staff come and go over time, but the good thing is, that means amazing opportunities for those who stick around.

Just like me! I went from barely knowing how to pour a pint to teaching the whole management team the ropes of running the place.

For those that do move on to something new, their CV can be filled with so many transferable skills; leadership, money handling, communication, team building and so many more and I think that’s why over the years more and more younger people are changing from 9-5 and opting for bar life !

“EXCUSE ME I ASKED FOR NO ICE”

Of course, the path of a bartender isn’t all glitter and garnishes. Long hours, demanding schedules, demanding customers and the ever-present temptation of free cocktails.

However, the rewards are undeniable. For young individuals seeking a career that’s fast-paced, stimulating, and allows them to express their creativity, bartending offers a unique opportunity.

The rise of young bartenders signifies a vibrant shift in the industry. Their passion, knowledge, and dedication are shaking up the status quo, leaving patrons with a more personalised and exciting experience.

So, the next time you step into your favourite bar, raise a glass to these young barstars.

Follow Hare & Hounds on Instagram @hareandhoundsbrum

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Our mission is simple

TO SHARE THAT SAME WARMTH AND JOY WITH YOU Zara's Cookie Jar was born from an innate love of baking and the heartfelt desire to share happiness with others.

WITH SIMPLICITY IN MIND, WE OFFER A CURATED SELECTION OF THREE CLASSIC FLAVOURS

Chocolate Chip

Red Velvet

Triple Chocolate

Zara’s Cookie Jar provides the ultimate sweet treat or party favour for corporate events, weddings and special occasions. Personal orders are also available. We pride ourselves on working collaboratively with clients to create something they and their guests will absolutely love.

To get in touch, contact us @zarascookiejar

zarascookiejar@gmail.com

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RAISING A GLASS TO THE FUTURE The UK wine industry is experiencing a surge, and the government is stepping up to support its expansion. A new £1.5 million scheme, the Future Winemakers’ Scheme (FWS), was launched by Environment Secretary Steve Barclay at the WineGB Conference for Growth.

This investment aims to develop the skills and workforce needed to meet the industry’s projected growth.

FOCUS ON EDUCATION AND TRAINING The FWS will prioritise education and training initiatives, with a significant portion of the funding allocated to Plumpton College, a leader in UK wine education.

These new courses will equip aspiring winemakers and viticulturists (grape growers) with the knowledge and expertise to thrive in this growing field.

REASONS FOR OPTIMISM The UK government highlighted the country’s long tradition of wine production and trading, emphasising the industry’s significant potential for growth.

With a substantial number of people currently employed and projections indicating a significant increase in the coming years, the British wine industry is experiencing a positive outlook. This growth coincides with a recordbreaking grape harvest.

BUILDING A SKILLED WORKFORCE Many professionals in the wine industry recognise the importance in training future generations of winemakers.

Highlighting the industry’s rapid growth – the fastest in UK agriculture – they emphasise the need for support to ensure sustainable development.

With vineyard area expected to increase significantly in the coming years, a skilled workforce is crucial.

LOOKING AHEAD: INNOVATION AND SUSTAINABILITY The FWS is not just an investment in individuals, but a strategic move towards driving innovation and sustainable growth. By prioritising training and skills development, the industry can nurture talent, elevate quality standards, and solidify the UK’s position as a major player in the global wine market.

Beyond the FWS: Regulatory Reforms In addition to the FWS, the government is consulting on additional measures to boost the UK wine industry.

NEW RULES FOR LOW AND NO-ALCOHOL WINE: In response to consumer demand, the government is exploring ways to allow the production and marketing of beverages with lower or no alcohol content as “wine.”

TRANSFORMING IMPORTED WINE: This consultation considers permitting the modification of imported wine within the UK, such as carbonation or sweetening.

ENHANCED WINE LABELLING TRANSPARENCY: Proposed reforms aim to provide consumers with clearer information on wine origin and production methods. For example, the term “British wine” would be reserved for products made with domestically grown grapes.

The public consultation on these proposed reforms concludes on May 10, 2024. With the government’s investment in training and these potential regulatory changes, the UK wine industry appears well-positioned for continued growth and success.

RINAT SHAKIROV

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POWR TALENT BRINGING VISIONS TO REALITY BY CONNECTING TALENT AND BRANDS Discover excellence in entertainment through POWR Talent Agency. Whether it’s a DJ, comedian, dancers, band, pianist, or live PA you seek, our professional roster delivers unmatched talent.

Visit our website to connect us:

hello@powrtalent.com Socials: @powrtalent

POWRTALENT.COM PHOTO BY

EVERMORE ORLANDO RESORT

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SPRING SIP PHOTO BY

PHOTO BY

PIMM’S NO1

RAJESH KAVASSERI Spring has sprung! The days are longer, the sun is warmer, and it’s the perfect time to shed the heavy cocktails of winter and embrace lighter, brighter drinks.

Whether you’re looking for a classic gin option or a unique twist on a familiar favourite, these two spring cocktails are sure to set the mood for the season. First up, we have the Spring Gin Rickey.

This twist on the timeless Gin Rickey adds a touch of spring with its use of floral or citrusy gin. The result is a refreshingly light and bubbly drink that’s perfect for an afternoon brunch or a relaxing evening on the patio.

The beauty of the Spring Gin Rickey lies in its simplicity. With just four key ingredients – gin, grapefruit juice, tonic water, and club soda – it’s a breeze to whip up for yourself or a group of friends. The key is to choose a gin

that complements the spring theme. Opt for a gin that boasts strong floral or citrus notes, which will perfectly balance the tartness of the lime juice and the gentle bitterness of the tonic water.

The second delightful twist on a classic takes advantage of Pimm’s No. 1 a fruity gin-based liqueur, to create a refreshingly light drink.

Balanced by the sweetness of elderflower liqueur and the tartness of lime juice, this cocktail is perfect for a spring brunch or a relaxing evening under the stars.

For those who prefer a touch of sweetness, a bar spoon of simple syrup can be added.

While the recipe suggests a rosemary sprig for a lovely herbal touch, feel free to experiment with other options like a lime wedge or a cucumber slice for a bit of visual flair and an extra burst of flavour.

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SPRINGTIME Ingredients 2 OZ PIMM’S NO. 1 3/4 OZ FRESH LEMON JUICE 1/2 OZ ELDERFLOWER LIQUEUR (LIKE ST-GERMAIN) TOP WITH SODA WATER GARNISH WITH A MINT SPRIG, CUCUMBER SLICE, AND EDIBLE FLOWER

Instructions 1.

In a shaker filled with ice, combine Pimm’s, lemon juice, and elderflower liqueur.

2.

Shake well and strain into a chilled glass filled with ice.

3.

Top with soda water and garnish with a mint sprig, cucumber slice, and an edible flower for an extra spring touch.

PHOTO BY

DENIRA

SPRING GIN RICKEY Ingredients 2 OZ GIN ½ OZ FRESH GRAPEFRUIT JUICE ¾ OZ TONIC WATER (ADJUST TO YOUR DESIRED BITTERNESS) CLUB SODA TO TOP ROSEMARY SPRIG FOR GARNISH

Instructions 1.

Fill a highball glass with ice.

2.

Add gin and grapefruit juice to the glass.

3.

Stir gently to combine.

4.

Top with ¾ oz tonic water and then club soda to fill the glass.

5.

Garnish with a rosemary sprig.

VLASNA

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THE SCIENCE OF NIGHT CLUB

PHOTO BY

ZAC BROMELL

A BIRMINGHAM-BASED TALENT MAKING WAVES IN THE MUSIC AND PRODUCTION SCENE. Lights, sound, drinks – it’s all a carefully curated mix designed to ignite emotions and get bodies moving. Who better to understand this intricate dance between science and euphoria than the individuals whose main goal is to get the crowd going.

Q: The Initial Draw: What initially drew you to the art of DJing?

I had no skill in dancing whatsoever but I wanted to engage in parties. My brother’s friend had a spare DJ mixer gathering dust – never saw them touch it so I cheekily relieved them of the burden.

Didn’t know the first thing about it, mind you. But Christmas rolls around, and there’s a controller nestled under the tree, I started fiddling about, seeing what this bit of kit could do.

Then this charity event came up at school and my form group suggested I DJ the party. My form tutor gave me a bit of a nudge, and to be honest, I surprised myself.

Q: Setting the Atmosphere: How does this connect to the psychology of crowds and the science of sound?

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The vibe of a crowd hinges on understanding how music and your presence can positively influence them. First impressions are key! I always dress professionally, you see, sharp yet approachable.

It sets the scene for a well-organised event, somewhere to relax and have a good time.

Subconsciously, it creates a positive mood.

Music is magic! I don’t just chuck on any playlist. I strategically pick songs, starting with familiar numbers everyone can sing along to.

It gets people comfortable as well as the drink, loosens them up.

Then, as the night progresses, I crank up the energy a bit. It’s all about crowd psychology, ensuring everyone feels welcome from the getgo. Reading the room is crucial! I keep an eye on the energy level throughout the evening and adjust the music on the fly. No awkward silences here! My goal is to keep the good vibes flowing all night long.

Q: Illuminating Insights: How do you reckon lighting effects amplify your set and the overall clubbing experience?

Lighting and décor are the secret sauce of any good club. Bright lights? No thanks! They kill the mood faster than a spilt martini. Dimmer settings, that’s where it’s at, especially for those slow jams where you want folks to get all close and cosy.

THINK DEEP REDS, LIKE A VELVET CURTAIN CLOSING IN – PURE INTIMACY GUARANTEED. But when the dancers hit the stage, it’s time to switch things up. Forget the moody darkness, bring on the spotlight! It’s all about creating the perfect moment, and a good lighting technician knows how to use the light to make the dancers and the music come alive.

Because let’s face it, music might get you in the door, but once those dancers hypnotise the crowd with their rhythm, the music becomes just the soundtrack to an unforgettable night.

Q: Crowd Dynamics: Have you observed any intriguing crowd dynamics linked to tempo, shifts in genre, or even particular tunes you spin?

Pop tunes are my go-to for kicking off the night.

They’re crowd-pleasers, like making a perfect first impression on the dance floor. Sure, I might receive a few early requests for hip-hop, but reading the room is crucial.

Most people are there to unwind and sing along to some classics, aren’t they?

But as the night progresses, there’s a noticeable shift in energy. You can practically see it – people head towards the bar, conversations rise above the beat.

That’s my signal to mix things up. It’s dancehall time! Even if not every word is instantly recognizable, that high-energy rhythm gets everyone moving. It’s like infusing the room with an extra dose of excitement – you can feel it in the air! Then it’s Phil Collins’ moment.

Q: Beyond the Setlist: Do you integrate any techniques of sound manipulation or live mixing to craft a more immersive atmosphere?

STEMs have become a game-changer in DJing.

It’s like having a sonic scalpel in your hands, allowing you to dissect a track live, stripping it bare to its A cappella or instrumental core. This opens doors for some truly unexpected vocal mashups.

Sound effects are like my pocket aces – perfect for injecting energy into a set. And depending on the genre, a touch of echo or low-pass filter (LPF) can really add that extra bit of vibes.

Q: Venue Dynamics: Based on your experience, how does the layout and design of a Birmingham nightclub affect the way people move and engage with the music?

The layout? It’s massive! Dim, harsh lights and random furniture everywhere just kill the whole mood. A good space for music needs to be thought-out, you know?

The flow needs to be smooth, everything should encourage people to move and feel the music, not get stuck navigating awkward furniture. It’s about creating a space where the music isn’t just heard, it hits you.

Q: Navigating the Scene: What are some of the major hurdles you encounter as a DJ in Birmingham, and how do you surmount them?

Yeah, Birmingham’s scene can be a bit wild.

Everyone thinks they and their dad could be the next big thing behind the decks.

Makes you wonder if it’s all just who you know sometimes. But that’s the good thing about a scene that’s buzzing, right? It keeps you on your toes; makes you work harder to stand out from the crowd. Talent always finds a way to shine through, eventually.

Q: Future Outlook: Where do you envision yourself within the Birmingham clubbing scene in the years to come?

Honestly, if I stick around Birmingham, it’ll probably be weddings and event bookings. It’s a good way to build a reputation and a steady income.

But who knows, maybe I can break through the noise and carve out my own space in the club

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PHOTO BY

LINKEDIN SALES SOLUTIONS

Bridging the Digital Divide:

THE HOSPITALITY INDUSTRY’S HYBRID REVOLUTION Remember the awkward early days of virtual conferences? Boxy video squares, stiff presentations, and the ever-present risk of a colleague’s private laundry walking into the frame. Fast forward a few years, and the game has completely changed.

VIRTUAL GOES VIRAL: A BOON FOR BUSINESS As companies worldwide shift towards hybrid and remote work models, virtual conferences have transformed from a quirky experiment to a powerful tool.

Imagine geographically dispersed teams attending industry giants’ keynotes and workshops - all without the hefty price tag of flights and hotels.

Businesses are not just saving money; they’re reducing their environmental impact. But can the energy in-person gatherings ever be truly replicated online?

What happened to the watercooler conversation?

BEYOND THE SCREEN: WHERE VIRTUAL AND REAL WORLDS COLLIDE Let’s face it, virtual platforms can’t fully capture the buzz of a room filled with passionate attendees.

We’ve all been there - trying to focus on a presentation while battling the urge to check the latest football scores (or the next episode of Bridgerton). The answer lies not in a purely virtual world after all we wouldn’t want to live in a world like Wall-E but in a strategic blend of the two.

THE HOSPITALITY INDUSTRY’S HYBRID HERO MOMENT Here’s a powerful vision: a company attends a virtual conference keynote, then decamps to a local co-working space or hotel for brainstorming sessions and networking.

This is where the hospitality industry steps up. Hotels can offer dedicated meeting spaces specifically designed to foster collaboration and team building, acting as a bridge between the virtual and physical worlds.

The future of work is a dynamic mix of virtual interaction and the irreplaceable power of real-world connection.

By embracing this hybrid model, the hospitality industry can become a crucial player in facilitating meaningful connections, ensuring its continued relevance in the ever-evolving landscape of business events.

This is not just about survival; it’s about reimagining the role hospitality plays in an exciting new era of business interaction.

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HOW IOT TRANSFORMS THE GUEST EXPERIENCES PHOTO BY

ANDRES URENA Forget impersonal hotel stays. The rise of the Internet of Things (IoT) is transforming luxury travel. Imagine stepping into a room that knows your preferences – perfect temperature, calming lighting, and a personalised playlist. This isn’t science fiction, it’s the future of hospitality.

IoT creates a symphony of guest satisfaction. Mobile apps allow you to customise your room before arrival, while smart systems in kitchens craft gourmet plantbased menus tailored to your dietary requirements.

Your room can even suggest a vegan meal, schedule your reservation, and adjust the ambience – all at your command.

While the initial investment might seem daunting, the rewards are plentiful. Data collected from these intelligent devices provides hotels with invaluable insights into guest behaviour, allowing them to refine services and anticipate needs.

But IoT goes beyond practicality. It fosters an emotional connection with guests, catering not just to comfort but also to well-being.

The magic extends beyond the room. Digital concierges curate personalised itineraries and seamlessly integrate with transport services.

For the environmentally conscious traveller, an electric vehicle awaits, charged and ready.

The future of hospitality is intelligent. As technology evolves, we might see scent personalisation, smart mirrors offering virtual consultations, or AI concierges anticipating your every need.

IoT is setting a new standard in luxury travel, creating a journey towards unparalleled excellence.

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EVANGELINE SHAW

THE UNEXPECTED

NET WORKER

Ah, the networking event. A social butterfly’s playground, a wallflower’s worst nightmare. But in today’s professional landscape, connections are the new currency.

They unlock opportunities, fuel career growth, and open doors that an average or TikTok-learned resume might miss.

“It’s not just what you know, it’s who you know,” they say. But for many, that circle of “who you know” feels frustratingly out of reach; but don’t let that get you down, we’ve all been there fellow career climbers! The truth is, these influential figures are everywhere you look – and it doesn’t involve scaling Mount Everest or infiltrating a secret society in the Arctic.

Intrigued, but wary of a forced conversation with Mr. Monotone on the morning train (we’ve all been there)?

Relax. Strategic networking isn’t about cornering every stranger you meet. It’s about striking up conversations in natural settings - chic bars, cafes, co-working spaces - with people who pique your professional curiosity.

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Imagine this: You’re rushing through Paddington Station, the classic London chaos in full swing. The maze of platforms leaves you momentarily confused. Taking a breath, you ask a friendly-looking guy for help. You chat, share social media handles, and think nothing more of it.

Then, two weeks later, it hits you: that seemingly ordinary guy? Turns out he’s the deputy manager of Virgin Radio! A simple conversation, a chance encounter, and suddenly your network expands in a way you never imagined.

So, the next time you’re out and about, don’t be afraid to break the ice. A genuine conversation, a well-timed question – these are the seeds of powerful connections. Remember, the most influential networks are often built on the most unexpected conversations.

So, you’re ready to take your networking game to the next level. But with so many platforms out there, where do you even begin? Fear not! We’ve got you covered.

Here’s a breakdown of the top networking platforms brimming with upcoming events, designed to help you make strategic connections.

1. LEGACY CLUB UK: FUTURE ENTREPRENEUR Today’s smart entrepreneur craves something more: a cool space to make real connections, swap ideas, and spark partnerships that launch your business into the big leagues. That’s exactly what the Legacy Club UK offers, fueled by the energy of London’s most inspiring gogetters.

Picture yourself chatting with industry leaders and rising stars – all united by the same drive to break the mould and redefine what it means to win. The Legacy Club UK creates this kind of vibe, crafting an event that’s all about real connections.

VIP Guest List: Forget fighting through crowds of generic suits. The Legacy Club UK keeps their guest list tight, so you’ll be surrounded by people who share your ambition and vision.

Strategic Networking: No more awkward small talk. The Legacy Club hooks you up with people who fit your business goals and expertise, this means your conversations are interesting and actually relevant to what you do.

Mind-Blowing Discussions: This event goes beyond just introductions. They get the conversation flowing with thoughtprovoking talks about industry trends, game-changing ideas, and the future of business. Get ready to be inspired and gain fresh perspectives that will fire up your entrepreneurial spirit.

Posh Surroundings: Because a little bit of luxury never hurt anyone! The Legacy Club UK promises a stylish venue with a

cool and classy vibe.

Instead, be more specific with your niche.

2. IWANT2NETWORK: LEVEL UP YOUR NETWORKING GAME

Tech gurus, for example, can type “Tech Networking events happening soon” to find relevant events filled with potential collaborators. Embrace the power of LinkedIn. This isn’t just about landing a job; it’s about building relationships that will shape your professional journey.

While The Legacy Club UK offers a more exclusive and curated experience, if you’re looking for a wider range of networking events throughout the year, consider IWant2Network.

Focusing on providing professional and quality business networking events for business owners and professionals in London and beyond. Their events cater to a broader audience, offering a steady stream of relevant connections that can help you expand your network and build valuable relationships.

Accessibility: IWant2Network offers a wider range of events with more flexible entry points, making it a great option for those starting their networking journey.

Variety: They host a variety of events including Networking90 which offers monthly business networking groups and unique experiences with up to 20 quality connections.

Focus: Their focus is still on building long-lasting connections that can have a positive impact on your business.

3. EXPANDING YOUR NETWORK: THE POWER OF EVENTBRITE Forget the pressure of signing up for yet another platform. Eventbrite is your one-stop shop for discovering the crème de la crème of networking events, all without the commitment of paying for membership. Imagine yourself talking to the next upcoming business owner at a rooftop bar, surrounded by multiple entrepreneurs in the same field as you. All it took was a quick browse on Eventbrite.

Whether you’re a design guru yearning to mingle with fellow creatives or a tech wizz seeking to connect with the next big project, Eventbrite allows you to filter your search to find events swimming with potential collaborating and learning opportunities.

4. LINKEDIN: LEVEL UP YOUR HUSTLE: WHY LINKEDIN IS THE SECRET WEAPON YOU DIDN’T KNOW YOU HAD LinkedIn is no longer a static resume.

It’s a dynamic platform for professionals to connect with industry leaders and collaborators.

Craving connections to push your career?

Here’s the secret: Ditch vague searches.

5. SOCIAL MEDIA Following people in your field is a great tip, but social media offers a treasure trove of networking opportunities beyond your current connections. Here’s why you should leverage social media to find your next big networking event Targeted Content: Curate your feed by following industry leaders, companies you admire, and event organisers.

This exposes you to relevant event announcements you might otherwise miss.

Event Hashtags: Many events utilise specific hashtags to promote themselves.

Utilise search functions with relevant hashtags like #MarketingMeetup or #LondonTechEvents to discover hidden gems.

Group Power: Join professional groups on platforms like LinkedIn or Facebook. These groups often host online discussions and announce upcoming events you can attend virtually or inperson.

Engagement is Key: Don’t just lurk!

Like, comment, and share event posts to show your interest and get noticed by organisers and potential connections.

Expand Your Reach: Social media allows you to connect with people beyond your immediate network. Event posts may be shared by your connections, opening doors to new professional circles.

By using social media strategically, you can transform your feed from a general social space into a powerful tool for discovering exciting networking events and pushing your career forward.

So, follow the right people, use relevant hashtags, join targeted groups, and actively engage to unlock a world of networking possibilities. The next time you find yourself in a bustling crowd, take a moment to recognise the potential connections that surround you.

A chance encounter, a well-timed question – these seemingly insignificant moments can be the building blocks of a powerful network.

Perhaps the person standing next to you holds the key to unlocking your next career move.

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LESSON IS IN SESSION:

TOP 5 HOSPITALITY AND BUSINESS PODCASTS

Remember when podcasts were just a bit of fun, no real learning involved? Well, those days are gone, 2024 is all about visual podcasts, and they’ve taken the hospitality and business industry by storm. These fancy, video and audio-filled podcasts are all the rage, and any savvy entrepreneur worth their salt knows the power they hold.

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VISIONATION

We’ve hand-picked the top five UK hospitality podcasts – a must-listen selection for anyone navigating the vibrant world of hotels, restaurants, and everything in between. From mastering your operations to the hottest marketing tricks, these podcasts delve into the secrets of hospitality success, ensuring you stay informed and undeniably ahead of the curve.

DO YOU SEE THE VISION ?

Success has a new face: young, bold, and, well, a touch unpredictable. Forget your grandmother’s dry, statistics-heavy business podcast with its droning lectures. Visionation, the hottest podcast taking the business world by storm, throws open the doors to the wildest entrepreneurial journeys you can imagine.

Thriving on the electrifying energy of young innovators, the audacious risk-takers who are redefining what it means to be successful.

follow Visionation Podcast on YouTube @Visionation_

Visionation celebrates the glorious diversity of these young entrepreneurs. From tech whizzkids who built empires in their bedrooms to social media mavericks who turned a viral trend into a million-pound business, each episode unveils a fresh perspective, a unique path to achieving success.

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MARIA HVOROSTOVSKY

ANATOMY OF A LEADER WITH MARIA HVOROSTOVSKY We know knowledge takes time, but Hospitality Insight is here to fast-track your learning in the thrilling world of hospitality. This fantastic video podcast features seasoned veterans who’ve been there, done that, and are eager to share their experience (and perhaps a few secrets!)

Got questions about striking a balance between technological advancements and personalised service, building a successful hospitality team, or even venturing into international markets?

Hospitality Insight has you covered!

follow Maria Hvorostovsky’s Podcast on YouTube @anatomyofaleader

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CERES PODCAST

MARTY O’NEILL

THE CERES PODCAST: DIG DEEPER, DINE BETTER: Calling all foodies and hospitality aficionados!

The Ceres Podcast is your one-stop shop for the world of seasonal cuisine and the passionate people who make it sing. Travel the globe with host Stelios Theocharous as he chats with top chefs, dedicated farmers, and hospitality pioneers.

Each episode delves deeper than the latest trends, exploring the importance of seasonal ingredients and what lies ahead for the future of food. It’s a delicious adventure for anyone who appreciates fresh flavours and the dedication that goes into crafting unforgettable dining experiences.

for more information about Ceres Podcast, please visit www.cerespodcast.com

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START UP DONUT

START YOUR OWN BUSINESS: ARE WE FINISHED YET? Brought to you by Start Up Donut, the UK’s leading resource for aspiring business owners, this essential podcast equips you with the tools and inspiration to launch your dream venture.

Tune in and learn from industry experts as they tackle the key challenges faced by startups and small businesses.

Each episode is packed with practical advice, inspiring real-world success stories, and actionable tips to turn your business idea into a thriving reality. So, grab your headphones and get ready to be your own boss!

for more information about Start Your Own Podcast, please visit www.startyourownbusinesspodcast.co.uk

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HOTELS UNITE! Redefining Collaboration and Profits

VORONAMAN

Why Collaboration is the Key to Success In the fiercely competitive world of hospitality, hotels have traditionally viewed each other as rivals. But in a landscape increasingly shaped by online travel agencies (OTAs) and homogenised experiences, a new approach is emerging: intercollaboration.

Here in the UK, known for its rich tapestry of hotels, from quaint country manors to bustling city stays,

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embracing collaboration can be the key to unlocking a new era of success.

providing guests with exclusive discounts and behind-the-scenes access.

STRENGTH IN NUMBERS: COUNTERING THE OTA THREAT

BUILDING BRIDGES, NOT WALLS: THE POWER OF COMMUNITY

For many independent hotels, particularly those outside major tourist hubs, OTAs can be a double-edged sword. While they offer wider visibility, hefty commissions eat significantly into profits. Collaboration allows hotels to pool resources for marketing and distribution, creating a stronger presence to compete with the marketing muscle of OTAs.

Collaboration fosters a sense of community within the hospitality industry. Regular meetings or online forums allow hoteliers to share challenges, brainstorm solutions, and build relationships. This collaborative spirit can lead to joint marketing initiatives, staff exchange programs, and even the creation of industry-wide loyalty programs.

Imagine a consortium of independent hotels jointly promoting “The Quintessential Escape,” offering curated itineraries that combine stays at different properties, showcasing the region’s diverse offerings. This not only benefits the hotels but also creates a richer experience for the guest.

THE ROAD AHEAD: A COLLABORATIVE FUTURE FOR UK HOTELS

COLLABORATION IS THE NEW USP: A DIFFERENTIATED EXPERIENCE Travellers today crave unique and authentic experiences. Hotels can leverage collaboration to curate these experiences, offering guests access to a wider range of amenities and activities. Picture a collaboration between a luxury London hotel and a local theatre,

The future of UK hospitality is not a zero-sum game. By embracing collaboration, hotels can create a more vibrant and competitive industry. Industry bodies and government initiatives can play a crucial role in facilitating these collaborations, fostering a spirit of unity and innovation.

So, the message is clear: Hotels Unite! By working together, the UK’s diverse hotel sector can ensure a bright future, offering travellers an unparalleled hospitality experience while safeguarding the success of individual establishments.

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DC STUDIO

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MAXIMISE OCCUPANCY, MINIMISE HASSLE:

YOUR GUIDE TO EFFORTLESS SHORTTERM RENTALS PHOTO BY

Forget seaside flats and weekend getaways in the Cotswolds, the hottest trend in real estate is all about flexibility.

SANDRA KAAS

We’re talking about short-term lets, the dynamic and design-driven solution for the wanderlust-stricken millennial on the move.

KNOW YOUR AUDIENCE: DECODING GUEST DESIRES

But for property owners, navigating this fast-paced world can be quite the balancing act. Fear not, future entrepreneur! This article reveals the eight insider secrets to maximise your profits and become a shortterm let sensation! We’ll guide you through the art of guest selection, harnessing the latest technological trends, and ensuring your property is the most Instagram-worthy destination in town. So, bid farewell to the spreadsheets.

First things first, you need to identify your target audience for marketing success. Are they tourists on a sightseeing spree, business professionals on a work trip, or families with young children? Each group has different desires, and understanding these is key to short-term rental success. Think about it this way – business travellers require fast Wi-Fi and a dedicated workspace for their laptops.

Families seek a cosy space for children, with amenities to keep them entertained.

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By grasping these needs, you can transform your rental from a simple room into a fantastic stay. With your target audience in mind, who are you catering to when designing the room?

OPTIMISE YOUR LISTING: THE POWER OF FIRST IMPRESSIONS Optimising your listings is crucial as your property’s listing is often the first point of contact with potential guests. High-quality photos, detailed descriptions, and updates on recent improvements can significantly increase your property’s appeal. It’s also essential to optimise your listing with SEO-friendly content that includes relevant keywords to improve visibility on rental platforms and search engines.

A compelling, clear, and concise listing description that highlights unique amenities and local attractions can set your property apart from others. This approach not only attracts more viewers but also converts inquiries into bookings by clearly communicating the distinctive attributes and benefits of your property.

SMART STAYS: THE FUTURE OF TRAVEL IS HERE The days of queuing in hotel lobbies are a thing of the past. Discerning travellers today expect a smooth, tech-integrated experience, and hoteliers are taking note. Hospitality is receiving a high-tech revamp, from frictionless booking to in-room smart controls.

Imagine bypassing reception altogether, breezing into your room with a digital key, and adjusting the temperature with a voice command. Property management software ensures everything runs like clockwork behind the scenes, while instant messaging platforms put guests in touch with friendly staff at the touch of a button. It’s a win-win: operations are streamlined, and guests feel pampered by this tech-aware approach to service.

Maintaining high standards of cleanliness remains one of the most critical factors in guest satisfaction for short-term rentals. Particularly in the wake of the COVID-19 pandemic, guests have heightened expectations regarding hygiene.

Implementing a rigorous cleaning protocol and possibly attaining cleanliness certifications can not only reassure guests but also prevent negative reviews that could damage your business’s reputation.

Additionally, regular training for your cleaning staff to stay up-to-date on the best practices in sanitation and the use of eco-friendly cleaning products can further enhance your property’s appeal to environmentally conscious travellers.

COMMUNICATION: THE THREAD THAT BINDS

From the initial ‘hello’ to a heartfelt farewell, clear and warm communication forms the golden thread of exceptional guest experiences. Offer a guide for their stay – including check-in particulars, house regulations, and local treasures. Remember to extend a post-stay appreciation and a subtle prompt for a glowing review (positive word-ofmouth is invaluable!).

Simplify this procedure with automated messaging – it keeps guests updated without requiring your constant presence.

THE POWER OF DYNAMIC PRICING Leave behind fixed rates. Present-day hosts of short-term rentals are harnessing dynamic pricing tactics to enhance revenue.

Banc approved strategy involves adapting rates according to live market changes, encompassing seasonal variations, surges in local events, and overall demand trends.

Pricing software automates this procedure, guaranteeing you secure premiums during peak seasons whilst maximising occupancy during quieter periods. Grasping your local event calendar becomes a lucrative advantage, enabling you to exploit spikes in demand and assert the worth your property offers.

BUILDING A BRAND THAT STANDS OUT In a market saturated with options, a robust brand identity is paramount for standing out.

Your brand should seamlessly flow across all listing platforms. Infuse your property with personalised touches that reflect your brand’s essence, crafting a truly memorable guest experience that compels them to become brand ambassadors.

The rewards are clear – enhanced brand recognition translates to guest loyalty and the magic of organic word-of-mouth marketing.

Developing a distinctive brand personality that resonates with your target audience isn’t just about first impressions – it’s about transforming one-time renters into loyal customers who consistently choose your property over the competition.

The holiday rental market is thriving, but standing out requires clever thinking, hard work, and ensuring your guests have a fantastic time.

These insider tips are your cheat sheet to improving your rental game, running things smoothly, and making a tidy profit.

Whether you’re a beginner or a seasoned pro, these tricks will assist you in becoming a top-tier host and transforming your rental into the most sought-after stay in town. So, put these tips into action and observe as your property becomes the envy of the rental neighbourhood!.

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DISCERNING JOURNEYS: A NEW ERA OF PERSONALISED LUXURY TRAVEL PHOTO BY

CHELSEA GATES

In the labyrinth of luxury hospitality, a new trend is ascending: personalised retreat experiences. These bespoke havens offer a tailored sanctuary for discerning clientele, meticulously crafted to resonate with their values and lifestyles. This shift reflects a broader movement in the luxury sector – the demand for customisation.

Banc magazine delves into the essence of these retreats, revealing how they are shaping the contours of travel through individualised service and exceptional plant-based cuisine.

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BRANDON HOOPER

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ALIGNING WITH VALUES: A SHIFT TOWARDS BESPOKE EXPERIENCES The recent pivot towards personalised retreats reflects a broader trend in the luxury sector: the demand for customisation. Affluent travellers are seeking experiences that chime with their values and lifestyles. Luxury establishments are responding by sculpting getaways that are not just trips, but reflections of the guests’ personal narratives.

A key aspect of this personalised approach is the adaptation of dining experiences to cater to the growing demand for vegan and vegetarian options. Nestled amidst verdant beauty, retreat kitchens are becoming laboratories of innovation. Here, chefs craft plant-based delicacies that transcend traditional menus.

The attention to dietary preferences is meticulous, and the incorporation of local, organic produce is a testament to the retreats’ commitment to sustainability and well-being.

A WORLD OF PERSONALISED INDULGENCE As guests step into these tailored experiences, they are greeted by an atmosphere attuned to their preferences. Whether it’s the serenityseeking yogi or the health-conscious gourmet, these retreats offer a unique convergence of wellness and indulgence. The dining experiences are particularly noteworthy, featuring menus that are not only plant-based but also personalised to the individual’s nutritional and taste preferences. From bespoke detox programs to private dining under the stars, the offerings are as varied as they are exquisite.

For business owners in the hospitality sector, the rise of personalised retreats presents a paradigm shift, offering both opportunities and challenges. On one hand, it presents an opportunity to carve out a niche in a crowded market. On the other, it requires a keen understanding of customer desires and the agility to adapt services to meet those needs.

Establishments that excel in providing these bespoke experiences understand that the modern luxury traveller seeks authenticity and personalisation above all else.

THE HUMAN TOUCH: STAFF AS ARTISANS OF EXPERIENCE In crafting these individualised experiences, the role of staff cannot be overstated.

Personalisation is only as good as the people who bring it to life. Training staff to anticipate and respond to guest needs is crucial. It’s about creating a culture where every team member, from the concierge to the chef, is

an artisan of experience, contributing to the guest’s story with their expertise and attentiveness.

BEYOND SERVICE: PERSONALISING THE SPACE The transformation doesn’t stop at service. The architecture and ambience of these retreats also play a pivotal role in personalisation.

Accommodations are designed to reflect the local culture while providing a canvas for the guest’s preferred aesthetics. Rooms are no longer just places to sleep; they are spaces for rejuvenation, tailored to individual preferences. This might include adjustable lighting, a selection of in-room wellness treatments, or customised mini-bars stocked with vegan treats and organic beverages.

TECHNOLOGY’S ROLE: BALANCING CONVENIENCE WITH HUMAN TOUCH Technology plays a significant role in curating these personalised experiences. From apps that manage room preferences before arrival to AI-driven suggestions for dining and activities, technology enhances the ability to customise at scale. However, the challenge for luxury retreats is to strike a balance between techdriven convenience and the human touch that remains at the heart of hospitality.

A LOOK TOWARDS THE FUTURE The potential for growth in this segment is substantial. As more travellers become accustomed to the idea of bespoke travel, the demand for personalised retreats will likely continue to climb.

The retreats at the forefront of this trend are setting the standard for the industry, proving that personalisation is not merely a luxury but the new standard in high-end travel.

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THE FUNGUS AMONG US

MUSHROOM MEAT SPROUTS IN THE HOSPITALITY INDUSTRY

A delicious revolution is brewing in the bustling kitchens of the hospitality industry. Diners are increasingly seeking experiences that align with their values, particularly those that prioritise environmental responsibility.

FROM WASTE TO WOW: FRESH DIRECT’S RESOURCEFUL CREATION

Chefs and food suppliers are responding with innovative solutions, and mushroom meat has emerged as a groundbreaking new game player, taking centre stage as a delicious and sustainable alternative to traditional meat options.

Fresh Direct, a leading fresh produce supplier in the UK, has spearheaded this exciting development. Their mushroom meat is a testament to resourcefulness, transforming what was once considered waste – the often-discarded stalks of mushrooms – into a meaty and flavourful product.

Partnering with Umi Foods, Irish mushroom specialists, Fresh Direct has established a closed-loop system.

Previously unusable mushroom stalks are now harvested, cooked, and shredded, breathing new life into them.

This ingenious process not only reduces waste but also unlocks a world of culinary possibilities.

ENVIRONMENTAL BENEFITS AND RESONATING WITH CUSTOMERS The environmental benefits of mushroom meat are undeniable. By utilising previously discarded parts of the mushroom, Fresh Direct estimates their creation will save a staggering 80 tonnes of food waste annually. This resonates deeply with a generation of environmentally conscious consumers who are driving the demand for sustainable practices in hospitality. Restaurants are no

PHOTO BY

MARCUS LANGE

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VALERIYA

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longer simply places to eat; they are becoming reflections of our values. By embracing mushroom meat, businesses can demonstrate their commitment to reducing their environmental footprint, attracting a wider customer base and fostering a sense of shared responsibility amongst diners.

BEYOND THE PLATE: FLAVOUR, TEXTURE, AND VERSATILITY But the story of mushroom meat goes beyond sustainability. It’s a tale of taste and texture. Fresh Direct’s development team emphasises the fantastic texture of mushroom meat, a perfect alternative to traditional centre-of-plate options.

The fibrous nature of the stalks mimics the satisfying chewiness of meat, making it a great choice for those seeking plant-based alternatives. Additionally, mushroom meat is naturally vegan, requiring only soy protein, tapioca flour, and coconut oil for added body. This opens the door to a wider audience, catering to vegans, vegetarians, and flexitarians alike.

The culinary potential of mushroom meat is truly exciting. Fresh Direct’s chefs are already composing a symphony of flavours, experimenting with barbecueinfused creations and delightful vegan “pulled pork” burgers.

This versatility paves the way for innovative menu additions across the hospitality spectrum. From casual cafes offering quick and flavorful options to Michelinstarred restaurants crafting gourmet masterpieces, mushroom meat can be incorporated in countless ways.

A SIGN OF A MATURING INDUSTRY: EMBRACING CHANGE AND A SUSTAINABLE FUTURE

LOUIS HANSEL

The rise of mushroom meat signifies a significant shift within the hospitality industry. It’s a move towards greater environmental responsibility, catering to the growing demand for plant-based options, and ultimately, offering an exciting and delicious culinary experience for diners. This is not just a trend; it’s a sign of a maturing industry that is actively listening to its customers and adapting to a changing world.

As consumers continue to embrace plant-based dining and environmental responsibility, expect to see even more innovative creations like mushroom meat sprout up across menus, pushing the boundaries of flavour and sustainability.

So next time you step into a restaurant, keep your eyes peeled for this delectable fungus .

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TIMOTHY DYKES

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PARADISE PARADOX: WILL NEW RULES IMPACT YOUR CANARY ISLANDS TRIP? The Canary Islands, a perennial favourite for sun-kissed escapes, are facing an identity crisis.

While the allure of volcanic landscapes and cerulean waters remains undeniable, a growing movement is urging a rethink on tourism. Locals, weary of mass crowds and rising housing costs, are demanding a more sustainable approach.

While tourism brings prosperity, whispers of discontent are rising from the locals.

Crowded beaches and soaring housing prices are straining the islands’ charm.

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Recent protests, fueled by a desire for a more sustainable future, have garnered significant support. The Canarian government is listening.

President Rose Dávila is proposing a revolutionary approach: limiting visitor numbers and charging an eco-tax to protect the islands’ natural beauty.

Is this the end of carefree Canarian adventures? Not quite. The Canary Islands are committed to finding a harmonious balance.

The future of travel here might involve a touch more planning, but the rewards – a preserved paradise and a more authentic experience – could be even greater.

JACINT BOFILL

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VELISLAVEN

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fleetingimages@tvstar.com

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COLLIS

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BLOOM BEFORE THE BOOM The Last Call The sun dips below the horizon, painting the sky in hues of orange and pink. A gentle breeze carries the scent of freshly cut grass and blooming wildflowers. It’s a scene straight out of a quintessential British summer postcard, and for those in the UK hospitality industry, it signals the approaching crescendo – the heart-thumping rhythm of peak season. But before the tourist tide washes ashore, there’s a crucial window – a golden opportunity to Bloom Before the Boom.

HERE’S HOW TO MAKE THE MOST OF THIS PRE-SUMMER PERIOD: Sharpen Your Skills Invest in your greatest asset – your staff. Training goes beyond memorising room service menus. Consider courses on mixology, local history and hidden gems, or even basic sign language to cater to a wider audience.

A well-trained team, brimming with knowledge and genuine hospitality, can elevate the guest experience and turn a good stay into a remarkable one.

Refresh Your Space It’s time to shed the winter blues. Spruce up the décor with pops of colour that reflect the season. Address any minor repairs, ensure everything is sparkling clean, and consider adding fresh flowers or potted plants for a touch of life. A welcoming and well-maintained space sets the first impression and creates a comfortable atmosphere for guests.

Embrace the Digital Bloom In today’s digital world, your online presence is your shop window. High-quality photos that capture the essence of your establishment, engaging social media

content that showcases your offerings and local attractions, and a user-friendly website that allows for seamless booking are essential.

Craft Compelling Packages Go beyond the standard room rate. Cater to different traveller types by offering special deals for families with fun activities, romantic packages for couples seeking a getaway, or adventure packages for those craving an adrenaline rush. Highlight local attractions and experiences – think guided walks, brewery tours, or cooking classes – to create unique packages that stand out from the crowd.

Bloom Locally Don’t exist in a bubble. Partner with local businesses to create a truly immersive experience for your guests.

Feature local produce on your menu, showcase locally crafted souvenirs in your gift shop, or collaborate with local artists to host exhibitions.

This not only strengthens your connection to the community but also adds a touch of authenticity that today’s travellers increasingly seek.

The Last Call is an Invitation By taking proactive steps now, you can ensure your business isn’t just ready for the summer rush, but thrives in it. Bloom Before the Boom is an invitation to stand out from the competition, to refine your offerings, and to create a haven for summer memories that will have guests raving long after their stay.

So, roll up your sleeves, embrace the pre-summer energy, watch your hospitality business blossom, and get ready to welcome the summer season with open arms!

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SOMMELIERS CRAFT A FRESH IMAGE FOR SAKE IN THE U.K. For many in the UK, sake conjures images of tiny heated cups and boisterous celebrations. But thanks to a dedicated group of sommeliers, sake is undergoing a quiet revolution, shedding its party-trick persona and emerging as a sophisticated beverage with exciting culinary potential.

Erika Haigh, who opened the London sake bar Moto in 2019, witnessed this firsthand. ‘’When I moved to London’’ she recalls,‘’ I realised that although it’s such a metropolitan city, with so many opportunities for wining and dining, there was no place you could casually go to have a glass of sake.’’

Fast forward to 2024, and the UK sake scene is brimming with activity. Specialist sake importers are experiencing a surge in demand, with high-end restaurants featuring sake pairings alongside their menus. This shift is driven by passionate sake sommeliers who are educating drinkers about the nuanced world of sake and dispelling myths left and right.

For starters, not all sake is served warm! The vast array of sake ranges from dry and refreshingly light to rich and full-bodied, offering a spectrum of taste experiences depending on the serving temperature.

But the revolution goes beyond temperature. Sake sommeliers are highlighting the exciting food-pairing potential of sake. Similar to wine, sake’s unique flavour profiles can complement a wide variety of dishes, from the delicate flavours of sashimi to the robust smokiness of grilled meats.

INTRIGUED TO TRY SAKE? HERE ARE SOME TIPS: •

Don’t be afraid to ask questions! Sake sommeliers are eager to share their knowledge and help you find a sake that suits your palate.

•

Start light and explore. There’s a sake for every taste, from bone-dry Junmai Daiginjo to fruity and aromatic Ginjo.

•

Think beyond sushi. Sake pairs beautifully with a variety of cuisines, so get creative!

ZHUO CHENG

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BOOZE OR BUDGET? PHOTO BY

JAG_CZ

UK Extends Alcohol Duty Freeze The clinking of glasses in the UK pub scene might have a slightly different meaning these days. The recent Spring Budget announcement saw a surprising move: a freeze on alcohol duty, extending current rates until February 2025. This decision, a departure from the expected rise, has sparked a lively debate, with both the drinks industry and public health organisations raising their voices.

Cheers to the Industry For the UK drinks industry, particularly giants like Scotch whisky producers, the freeze is a welcome pint of prosperity in a time of economic turmoil. A duty hike, on top of rising inflation, could have been a devastating blow.

The Scotch Whisky Association (SWA) sees it as a crucial recognition of the industry’s economic significance.

The freeze safeguards jobs, prevents potential price hikes for consumers, and protects a vital British export. Pub landlords breathe a sigh of relief, able to weather the current economic storm without the additional burden of a tax increase.

Public Health Concerns: A Missed Opportunity?

However, the decision isn’t universally toasted. Public health organisations are raising a cautionary flag, arguing that the freeze is a missed opportunity to tackle a growing public health concern. Alcohol affordability in the UK is already at its highest level in decades.

The freeze, they argue, could further hinder efforts to promote responsible drinking and potentially lead to an increase in alcohol-related harm. Some argue that the additional revenue generated by a duty hike could have been directed towards crucial healthcare initiatives.

Funding for addiction treatment programs, support services, and public health campaigns could have been bolstered, potentially leading to a healthier and more productive nation.

This missed opportunity to address public health concerns leaves a bitter aftertaste for some.

A Revamped System in 2025?

The freeze isn’t a permanent solution.

The government has hinted at a revamped duty system in 2025. This new system could see wine taxed based

on its alcohol content, potentially leading to a more nuanced and fairer tax structure.

However, the exact details and potential impact remain shrouded in uncertainty. Will this new system effectively address public health concerns, or will it simply create a more complex tax landscape for businesses? Will it disproportionately affect certain sectors within the industry, or will it create a level playing field?

A Fizzy Situation with an Unclear Future The alcohol duty freeze offers temporary relief and stability for the drinks industry and some consumers.

However, public health concerns remain unaddressed. As we ponder the future, the debate continues.

Will the 2025 revamp provide a balanced solution that satisfies both economic and public health needs, or will it leave a taste of disappointment for some stakeholders? Only time will tell what the final recipe for alcohol taxation in the UK will be. One thing is certain: the issue is far from settled, and the debate is sure to continue to ferment for some time to come.

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NGUYEN TONG HAI VAN

COFFEE, CAMERAS, & CLASS THE RISE OF AESTHETIC CAFES IN THE UK

Forget filters, these cafes are serving up seriously aesthetic vibes! In the age of social media, coffee shops have become the new hotspot for capturing the perfect shot. From hip London haunts to charming Manchester hideaways, cafes across the UK are brewing up delicious drinks and serving them alongside seriously Instagrammable interiors. Here’s our pick of the top 5 retro-inspired coffee shops that will take your feed from bland to grand:

EL&N: A PINK PARADISE

coffee with a friend, or curl up with a sweet treat – Cocoa Cabana promises a heartwarming experience that’s perfect for your feed.

LEKKERS: HAVE WE DOUBLEBOOKED ?

More than just a place to grab a bite, Lekker Cafe is where English classics and Mediterranean delights are deliciously combined. It has become a vibrant addition to Birmingham’s Jewellery Quarter. This trendy cafe isn’t

EL&N (short for “Eat, Live, and Nourish”) isn’t just a catchy name, it’s a lifestyle. With branches in The ‘BIG THREE’ cities across the UK such as Birmingham, London, and Manchester, EL&N has become a go-to spot for coffee lovers and influencers alike. Their secret weapon? A full-on embrace of the retro revival trend. Think pastel colours, floral prints, and playful furniture – basically, a nostalgia trip in every cup (and corner). But the real star of the show is the pink. Pink walls, pink furniture, pink everything! It’s every Barbie’s dream with inviting space that’s guaranteed to turn your followers pink with envy.

COCOA CABANA Nestled in the heart of Manchester, Cocoa Cabana is all about charm and aesthetics. With its retro-inspired design and cosy vibes, this café is the perfect spot to capture photos that will make your followers jealous.

Think vintage furniture and retro décor accents, But Cocoa Cabana is more than just a pretty face; So grab a PHOTO BY

EL&N

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just serving up delicious food; it’s creating a scene.

With its modern playlist and stylish gold, beige, and blush pink interior design, Lekker caters to the social media generation of the West Midlands. It’s become a soughtafter destination, drawing in crowds eager to experience not just the food, but the perfect “content” opportunity as well. But don’t take our word for it – order in, and see for yourself!

pink paradise. From the moment you walk in, you’ll be surrounded by rose hues, plush velvet furniture, and playful accents that ooze viral Sensation. It’s a sassy and feminine space that guarantees likes and re shares on your feed. But Sass Cafe isn’t just about aesthetics – It lives up to its name with a confident and vibrant atmosphere. So grab a pink latte and get ready to strike a pose!

SASS CAFE: LIVERPOOL’S PINK PALACE

ANYA: COFFEE MEETS COUTURE

Calling all pink lovers! Sass Cafe in Liverpool is your dream come true. This city centre gem has fully embraced the retro revival, transforming itself into a real-life PHOTO BY

COCOA CABANA

Tucked away in London’s “The Village” shopping experience, Anya Café is a haven for the stylish soul.

From the 1950s blends with chic pops of modern trends, Ayan Café delivers that quirky escape from reality.

The interior blends 1950s industrial chic with whimsical touches, creating a unique and highly Instagrammable atmosphere. Sink into the brown booth seats and feel like you’ve been transported into a movie scene – a great spot for escaping reality with a touch of quirk.

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LEKKERS

SASS CAFE

THEANYACAFE

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THE GUILTLESS GRIND:

NITRO COFFEE’S RISE It’s Nitro Cold Brew, a coffee experience that’s more than just a caffeine fix – a full-on sensory revolution. A smooth, velvety coffee that caresses you with a whisper of acidity. No harsh bitterness, just pure, delicious coffee flavour elevated by a creamy texture that puts lattes to shame. That is the magic of nitrogen. Nitro Cold Brew has its roots in the US, but it’s the UK’s vibrant coffee scene that’s giving it a proper brew-tiful welcome.

The Great Bitterness Escape Hot brewing can be a bit of a bully, leaving your taste buds feeling like they just went ten rounds with Mike Tyson. Cold brew, on the other hand, steeps gently, resulting in a mellower cup. Perfect for coffee lovers with sensitive palates or those who find traditional iced coffee a bit too acidic.

The Cream Dream, Minus the Moo: Nitrogen gas doesn’t just look cool with its cascading bubbles, it creates a smooth, almost creamy mouthfeel. Think all the indulgence of a latte, without the dairy drama.

A Feast for the Eyes: Remember those cascading bubbles we mentioned? They’re not just for show.

They add a delightful texture that transforms your daily cuppa into a full-blown sensory adventure.

STANISLAV AKIMKIN

The Brits are renowned for their love of a good cuppa, but there’s a challenge emerging from the shadows, threatening to dethrone the reign of the classic hot brew.

It’s like watching a tiny, delicious science experiment unfold in your glass.

Novelty that Packs a Flavorus Punch: Let’s face it, we all love a good novelty, and Nitro Cold Brew offers a unique twist on a familiar favourite. It’s perfect for adventurous coffee connoisseurs who crave something beyond the ordinary.

The good news is that you don’t have to travel across countries to experience this magic. Nitro Cold Brew is becoming increasingly available across the UK. Nitro’s Here to Stay The rise of Nitro Cold Brew isn’t just a passing trend. Coffee lovers are craving experiences that go beyond the basic cup. With its unique flavour profile, innovative brewing process, and visually stunning presentation, Nitro Cold Brew seems poised to become a permanent fixture in the UK’s vibrant coffee scene.

So, the next time you’re craving a coffee that packs a punch, ditch the standard brew and embrace the Nitro revolution. You just might discover your new favourite way to wake up and smell the (nitrogeninfused) coffee.

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ALEXEY ANDR TKACHENKO

maffeodrinks.com

Re me of m an ber eco you 'r sys tem e pa rt MAFFEO DRINKS is an Advisory Firm that operates in the Drinks Industry. Founded by Chris Maffeo, it helps small and big brands scale from the bottom up by ensuring they have solid foundations and they operate with a pragmatic system.

About The MAFFEO DRINKS Podcast: Listened in 80 countries, this is a podcast about the drinks and hospitality industries: with a no-nonsense approach, it focuses on how beverage brands are built in the On-trade.

Each episode brings insights on building a brand from the bottom up, from glass to bottle, to case to pallet.

Host Chris Maffeo brings all his industry experience, building premium brands across 30+ markets. He interviews drink founders, managers, bartenders, and distributors.

BRANDS ARE BUILT BOTTOM-UP.

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rket

ma the n i e ice d tim Spen the off in not

Be patient a nd consistent

Focus on the first bottle first

e you'r t a th d lear ig bran c e b B ot a - n

Set expectations righ

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Available on

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RUSTIC CHIC & SEASONAL FARE AT THE PIG-NEAR BATH For more information, please visit www.thepighotel.com

Escape the ordinary and discover The Pig-near Bath, a place full of rustic charm nestled amidst the folds of Somerset’s Mendip Hills. This idyllic retreat offers a unique opportunity to reconnect with the source of your food and revel in the bounty of the English countryside.

From Seed to Plate The Pig takes the “farm-to-table” concept and elevates it to a new level. Their philosophy is refreshingly simple yet deeply impactful: to capture the magic of fresh, seasonal ingredients. However, their “farm” isn’t a single plot of land; it’s a vibrant tapestry created from the very essence of the surrounding landscape within a 25-mile radius.

The Heart of Every Meal At The Pig-near Bath, every meal’s story begins in the Kitchen Garden, a vibrant world bursting with sights and scents. The place produces a staggering amount of seasonal produce, while cleverly designed polytunnels extend the harvest even through winter months. In result, the guests can be 100% sure of where their ingredients come from, fostering a sense of trust and connection to the land and the people who nourish it. From the cheesemaker to the passionate baker whose crusty loaves accompany farm-fresh butter, each element of the meal tells a story.

The Pig near Bath team also includes a delightful cast of feathered and four-legged friends. Home-reared chickens and pigs not only guarantee the highest quality eggs and pork, but also ensure these animals lead happy, natural lives. This commitment to transparency and nature translates to an ever-evolving menu, changing twice daily for lunch and dinner.

Warmer Months Delight: Wood Oven Smoky Flatbreads For a taste of the local bounty, the guests can head to The Wood Oven, open daily from 12pm to 6pm during the warmer months (weather permitting). This casual, drop-in option offers smoky flatbreads with a variety of delicious toppings, perfect for a light afternoon feast on the terrace.

There, you can pair flatbread with chilled local ciders and beers, refreshing English fizz, or a glass of PIG HUT rosé – the ideal way to soak up the sunshine.

Looking for a Full Restaurant Experience?

The conservatory restaurant serves an array of dishes prepared with zero-mile ingredients from their Kitchen Garden and complemented by 25-mile local produce,

available year-round. Whether you crave a relaxed afternoon bite or a full dining experience, The Pig caters to your every whim.

Unwind in Rustic Charm The Pig near Bath offers a variety of rooms, each with its own unique character, blending a touch of luxury with bundles of homely charm. All rooms come equipped with a well-stocked larder filled with vintage treats and locally-sourced snacks to satisfy any midnight cravings.

ROOM OPTIONS Snug Rooms: Cosy bedrooms tucked away in the main house or Coach House, perfect for a charming escape.

Comfy Rooms: Slightly larger bedrooms offering a touch more space for relaxation.

Comfy Luxe Rooms: These spacious havens boast large monsoon showers and freestanding baths, perfect for indulging in a luxurious soak.

Big Comfy Luxe: Even more spacious than the Comfy Luxe rooms, these offer the ultimate indulgence with four-poster beds and freestanding baths.

The Apple Store: Originally a rustic shed transformed into a cosy retreat, this unique room features a woodburning stove, large showers, and a freestanding bath, all nestled within the Kitchen Garden.

The Hide: Another hidden gem located in the Kitchen Garden, The Hide boasts a wood-burning stove, large showers, a freestanding bath, and a view unlike any other – a chance to witness the herd of 80 fallow deer right outside your window!

Orchard Stable: Ideal for families or gatherings, this hidden two-bedroom haven features a cosy lounge with a log burner, a master bedroom with a four-poster bed and freestanding bath, a second bedroom with twin beds, and both with en-suite bathrooms.

Nuttery Stable: This peaceful one-bedroom gem overlooks a newly planted nuttery and boasts a snuggly

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THE PIG-NEAR BATH

lounge with a log burner, a super-comfy four-poster bed, a freestanding bath, a walk-in shower, and a separate dressing room.

Fresh from Garden The Pig Bar offers the “Kitchen Garden Tipples,” a playful menu of handcrafted cocktails featuring seasonal ingredients plucked at their peak from the Pig’s flourishing garden. Imagine a rosemary and cucumber gin fizz, bursting with summer freshness, or a warming spiced apple cider as the leaves turn golden.

Craving a familiar friend? The Pig-near Bath also boasts a delightful selection of expertly prepared cocktails.

Wine lovers will find a curated list of exceptional English wines, each sourced from local vineyards. Their prime location allows them to partner with award-winning producers like Aldwick Estate, located mere 13.7 miles away from The Pig-near Bath.

Intrigued by the story behind the glass? Aldwick Estate welcomes visitors for captivating tours that unveil the secrets of their award-winning wines. Stroll through sundrenched vineyards while learning about the meticulous

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THE PIG-NEAR BATH

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THE PIG-NEAR BATH

craft of winemaking from the experts themselves.

Aldwick Estate also offers exploration with a delightful tasting experience, savouring the fruits (or should we say grapes?) of their labour.

Soak Up the Sun or Cosy Up by the Fire On warm days, the terrace offers a chance to sip your drink bathed in sunshine and fresh air. When the weather cools, you can curl up in a comfortable spot by the crackling fire in the inviting Bar lounge.

Piggy Bits: The Perfect Pairing No visit to The Pig-near Bath is complete without experiencing their “Piggy Bits.” These delectable snacks showcase the culinary creativity of the chefs, featuring locally sourced ingredients. Each bite complements your chosen beverage, elevating your drink experience into a symphony of taste.

The Pig’s welcomes their guests with open arms, so no reservations required. You can feel free to pop in for a refreshing afternoon pick-me-up or a nightcap to end your day.

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The Pig’s Potting Sheds Tucked away in their Kitchen Garden, The Pig’s Potting Sheds offer a unique spa experience. Here, they’ve partnered with VOYA, a family brand that uses the power of the sea.

VOYA focuses on organic ingredients and sustainable practices, especially seaweed – a hidden gem from the Irish coast. Packed with vitamins and minerals, it works wonders as a natural detoxifier and skin soother.

The Pig’s Potting Sheds feature spa treatments infused with VOYA’s seaweed magic, where each treatment is designed to make you feel refreshed and revitalised.

A Personalised Treatment for Every Need Whether you yearn for a rejuvenating facial, a deeply relaxing massage, or a treatment designed for expectant mothers, The Pig’s expert therapists are here to guide you. Here’s a glimpse into some of the pampering experiences that wait for you:

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THE PIG-NEAR BATH

Bespoke Massage: This personalised massage is tailored to your specific needs and preferences.

Using a blend of natural oils, your therapist will create a treatment that relieves aches and pains, promoting complete relaxation and mental clarity.

A Place for All The beauty of The Pig’s Potting Sheds lies in their accessibility. Whether you’re a guest staying at The Pig or simply visiting the area, you’re welcome to book a treatment and experience the sanctuary they offer.

For those with specific needs, The Pig’s therapists are professionally trained to offer safe and effective spa treatments for guests with cancer. Simply inquire at the reception or contact The Pig near Bath at info@thepignearbath.com for more information.

Uncover the Region’s Charm The Pig near Bath is a portal to a world of fresh flavours, rich history, and stunning natural beauty.

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Anti-Aging Restorative Facial: This treatment utilises VOYA’s finest organic ingredients to combat signs of ageing. A combination of antioxidant algae complexes and restorative aromatherapy oils works its magic, leaving your skin firmed, tightened, and radiant.

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Resurfacing Radiance Facial: This facial is designed to target congested and dull skin. Using a blend of seaweed extract, naturally derived glycolic and lactic acids, and pineapple fruit enzymes, it gently resurfaces your skin, revealing a healthy, radiant glow.

Bath’s Timeless Elegance: Journey to Bath, a UNESCO World Heritage Site, and marvel at its architectural splendour. You can stroll along elegant Georgian streets lined with honey-coloured buildings, and unwind in the natural hot springs that first drew the Romans to this region centuries ago.

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Upper Body Unwind: This luxurious treatment is the perfect way to unwind after a long day. It begins with a warm exfoliation of the back, followed by a soothing back, arm, and hand massage using blended oils specifically chosen for your skin type.

The treatment finishes with a facial oil application, leaving you completely relaxed and nourished.

The Mendips’ Majestic Beauty: Stepping outside The Pig’s door reveals a breathtak-ing landscape. The Mendip Hills, designated as an Area of Outstanding Natural Beauty, beckon with rolling green meadows punctuated by unique limestone out-crops.

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Treatments for Expectant Mothers: The Pig understands the unique needs of mothers-to-be.

They offer specialised massages designed to ease aches and fatigue during the second and third trimester of pregnancy, providing a peaceful and uplifting experience for both mother and baby.

Hot Stone Massage: Melt away tension and stress with this deeply indulgent massage. Warm aromatherapy oils and volcanic stones work together to relax your muscles and improve blood circulation.

Bristol’s Bustling Harbour: A short drive whisks you away to Bristol, a vibrant city steeped in maritime history.

There, you can explore its historic docks, wander through museums chronicling tales of exploration, and immerse yourself in a thriv-ing scene of art and culture.

Hike scenic trails, explore hidden gems on a cycling adventure, or embark on a horseback riding excursion – the possibilities for connecting with nature are end-less.

Cheddar Gorge: Not just one of Britain’s most spectacular natural landmarks, Cheddar Gorge is also a Site of Special Scientific Interest and part of the newly formed Mendip Hills National Landscape. Here, you can explore aweinspiring cliffs and extraordinary subterranean stalactite show caves, and uncover fascinating se-crets about our prehistoric ancestors.

Cheddar Gorge is also an international centre for caving and rock climbing, offering adventure for all skill levels.

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A GLIMPSE INTO THE FUTURE

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2024: UP & COMING TRENDS

As we venture into 2024, the hospitality industry stands at the cusp of a transformative era. Emerging from the challenges of the past few years, the industry is ripe for a renaissance characterised by innovation, sustainability, and technological advancements. Here’s a deep dive into the trends that are set to redefine the hospitality landscape.

1. Sustainable and Eco-Friendly Practices The green wave continues to sweep across the hospitality industry, with sustainability becoming more than just a buzzword. In 2024, expect to see an increase in eco-friendly practices, from energy-efficient operations to sustainable sourcing in kitchens.

Hotels and restaurants are actively working towards reducing their carbon footprint, with some even achieving net-zero emissions.

This shift is not just about protecting the environment; it’s about meeting the growing demand from eco-conscious travellers and patrons.

2. The Rise of Smart Hotels Technology is set to take centre stage in 2024, with smart hotels becoming the norm.

These establishments leverage cutting-edge technology to enhance guest experiences – think automated check-ins, voice-controlled rooms, and personalised smart room experiences.

AI-driven systems are streamlining operations, offering customised recommendations to guests, and even powering concierge services.

This integration of technology elevates customer service to new heights, making every stay a unique and seamless experience.

3. Experiential and Immersive Travel Consumers are seeking experiences that go beyond the traditional. This year, the hospitality industry is responding with immersive travel experiences that cater to this desire.

From themed hotels that transport guests to another era or world to immersive culinary journeys that tell a story, the focus is on creating memorable and unique experiences.

This trend extends to cultural immersion, where holiday-goers can enjoy authentic experiences that celebrate local traditions and lifestyles.

4. Wellness and Health-Centric Offerings

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FASCI

The wellness trend is gaining significant momentum in the hospitality industry.

Hotels and resorts are expanding their wellness offerings to include holistic health experiences, such as yoga retreats, meditation sessions, and spa treatments that incorporate traditional healing practices. There’s also a growing emphasis on mental health, with programs designed to promote relaxation and mindfulness. This shift towards health and wellness caters to a growing segment of healthconscious guests.

5. The Boom of Bleisure Travel ‘Bleisure’ – the blend of business and leisure travel – is on the rise. In 2024, we see more hotels catering to the bleisure traveller, offering facilities that support both work and relaxation. These might include co-working spaces, high-speed internet, meeting rooms, as well as leisure amenities like fitness centres and recreational activities. This trend reflects the changing nature of work and travel, where the lines between business and leisure are increasingly blurred.

6. Local and Authentic Gastronomy Culinary experiences are becoming a critical component of the hospitality industry. In 2024, there’s a significant shift towards local and authentic gastronomy.

Hotels and restaurants are sourcing ingredients locally, supporting regional farmers and producers, and celebrating local culinary traditions. This not only enhances the dining experience for guests but also contributes to the local economy and sustainability efforts.

7. Personalised Through Big Data

BIG DATA IS REVOLUTIONISING THE WAY THE HOSPITALITY INDUSTRY UNDERSTANDS AND CATERS TO ITS GUESTS. In 2024, the use of big data analytics is more prevalent, enabling businesses to offer hyper-personalised experiences. By analysing customer data, hotels and restaurants can tailor their services to meet the specific preferences and needs of each guest, from room settings to meal choices.

8. The Growth of Boutique and Niche Hotels Boutique and niche hotels are carving out a significant place in the hospitality market. These smaller, often independently owned hotels offer unique and personalised experiences that stand out from the conventional hotel stay. In 2024, expect to see more boutique hotels with specific themes, catering to niche interests like art, music, or eco-conscious living.

As we navigate through 2024, the hospitality industry continues to evolve, driven by technological advancements, a commitment to sustainability, and a desire to provide unique and personalised experiences.

These trends reflect the changing preferences and the industry’s response to these new demands. From sustainable practices to the integration of technology and the emphasis on unique experiences, the future of hospitality is dynamic, exciting, and promising. For industry professionals and travellers alike, 2024 is a year of exploration, innovation, and unparalleled experiences in the world of hospitality.

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