OUR PHILOSPHY

A Gaelic saying captures our philosophy perfectly. “Nach Urramach an Cuan”. How worthy of honour is the sea.

Loch Fyne’s award-winning smoked salmon is cra#ed in small batches in its smokehouse at the head of Loch Fyne in Argyll on the west coast of Scotland.

Since 1978 the guiding principles of Loch Fyne have been to provide the best in authen+c seafood whilst minimising our environmental impact and making a posi+ve contribu+on to the community we are proud to call home.

At the heart of our organisa+on is respect for the animals in our care, the well-being of our employees and the desire to offer our customers excep+onal products and service.

Today we are a truly global business with our roots firmly on the shores of Loch Fyne.

All our salmon products are responsibly sourced from approved growers, working to the best interna+onal farming standards with the highest level of animal welfare.