This October, we’re celebrating the tasty gourd with third-generation farmer Brian Schiltgen, who offers all sorts of pumpkin tips—for gardeners, how to grow diverse pumpkins; for the home decorator, how to keep your decorative pumpkins fresh all season; and for chefs, how to preserve your harvest throughout the year. Find all of Schiltgen’s tips, plus a few tasty recipes, on page 44. Also in this issue of Woodbury Magazine, we’re celebrating the richness of color with Wendy Doornink of Hirshfield’s. Of jewel tones like emerald green and ruby red, Doornink says, “I see this movement of jewel tones add
richness and luxe in places where people just want to embrace a feeling of warmth and intrigue, a little mystery and differentness.” For her tips on
incorporating the sophisticated shades, go to page 26.
