THE LAUNDRY GUY Patric Richardson shares tips for keeping garments looking on point and ready to wear
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CONTENTS 14 Home to Tote Host a home pop-up market with homemade or locally sourced goods.
16 Trick or Trot Halloween fun meets inclusion at We Can Ride’s annual event.
18 The Laundry Guy Patric Richardson shares tips for keeping garments looking on point and ready to wear.
24 One Coat, Five Ways A fashion expert shares how a classic jacket effortlessly transforms fall and winter wardrobes.
34 Skin Deep Add healthy nutrition into beauty regimens.
40 150 Years and Counting Delano celebrates its anniversary with a year-long celebration. Editor’s Letter Noteworthy On the Town Last Glance
One Coat, Five Ways, page 24
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Photo: Chris Emeott
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F R O M T H E E D I TO R
Renée Stewar t- He s te r renee@localmedia.co
Photo: Chris Emeott
Does anyone make popcorn balls anymore? Or have they gone by way of the penny? Tossed aside in the name of progress. With the month tracking to welcome Halloween, I’m already thinking about what to offer our neighborhood trick-or-treaters. If history repeats itself, ours will be the beverage house—offering up sweet sips for those thirsty treks across the darkened lawns and over the connecting pathways, bustling with families going back and forth between streets. And, of course, this led me to remembering the goodies (and not-sogreat stuff) that would land in my plastic pumpkin when I’d make my way through my childhood neighborhood. The hard passes came by way of Brach’s Neapolitan Coconut Sundaes (Blech.); loose change (Seriously?); Mary Janes (tooth cracking); popcorn balls (Fresh is not an adjective I’d use.); Sugar Daddy pops (Another tooth gone.); and there were some other candies or mini toys that immediately went to the “trade” pile. Winners included Baby Ruth or Snickers bars; chips of any kind; and my sisters best keep their hands off my Reese’s Peanut Butter Cups. At the bottom of our pumpkins or Halloween bags would be a lone apple. Every year. It was at the bottom because it was dropped in early in the night thanks to the neighbor two doors down—our dentist. And those apples never hit the trade pile. We appreciated them, and made us smile because we adored our dentist and his family. (One of them is a regular Lake Minnetonka Magazine reader! Hello, Doug!) When we’d pull out the apple, my sisters and I would look at each other and smile. Yup. We knew who it was from. I love this time of year and look forward to making new memories with my growing family—all while remembering the costumed and candied Halloweens of years past. What are your favorite Halloween memories from childhood or with your children? Share them with me at renee@localmedia.co. Until next time,
C E L E B R AT I N G T H E L A K E M I N N E T O N K A A R E A S I N C E 2 0 0 5 .
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On th e Cove r:
P ho to by:
Patric Richardson, page 18
Chris Emeott
Fin d u s on lin e: Lake Minnetonka Magazine
@lakeminnetonkamag
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VOL. 21 NO. 6 October 2026
PUBLISHER Susan Isay EDITOR Renée Stewart-Hester MANAGING CREATIVE DIRECTOR Renée Stewart-Hester MANAGING EDITOR Hailey Almsted DIGITAL EDITOR Madeline Kopiecki COPY EDITORS Kellie Doherty and Sherri Hildebrandt STAFF WRITERS Kassondra Burtis, Stacy Dahl, Findlay Drabant, Emily Gedde, Maura Keller and Alexandra Tostrud CONTRIBUTING WRITERS Andrew Akhaphong, Hollie Blanchard, Emily Carriveau, Stephanie Herrick, Jessica Hilde, Lynette Kalsnes, Emily Maxson, Spencer Olson, Rima Parikh, Molly Rivard, Raela Schoenherr, Lisa Stevens, Katie Tomsche and Mariah Wise DIGITAL INTERN Kate Overend EDITORIAL INTERNS Catherine Chapman, Isabella Kunc, Abigail Larson and Kate Thompson EDITORIAL ADVISORY BOARD Mary Cornelius, Minnetonka Schools; David Decker, House Novel; Sue Gartner, Crown Warehouse & Delivery Service; Kelly Olsen, Olsen Global; Michele Phillips, blogger, writer and photographer; Anna Skemp, Greater Wayzata Area Chamber of Commerce; and Amanda Zielike, House Novel SENIOR MANAGING ART DIRECTOR Sarah Dovolos ART DIRECTOR Allison Nolden ASSOCIATE ART DIRECTOR Jamie Klang GRAPHIC DESIGNER Yaz Lo LEAD STAFF PHOTOGRAPHER Chris Emeott PRODUCTION DIRECTOR Brittni Dye PRODUCTION MANAGER Lisa Stone PRODUCTION COORDINATOR Mimi Coz SENIOR ACCOUNT EXECUTIVES Lauren Bjorgo, Cynthia Hamre, Wendy Hendricks and Sara Johnson ACCOUNT EXECUTIVES Rochita Chatterjee, Alyssa Grages and Gina Neumann
PRESIDENT Pete Burgeson To subscribe to Lake Minnetonka Magazine, please visit localmedia.co. For customer service inquiries, please contact hello@localmedia.co, or call 612.208.6248. ©Local LLC 2026. All rights reserved.
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N OT E WO RT H Y
Hairdressing History Lesson
Excelsior beauty Vera Mason Handy presents a turn-ofthe-century coif.
While men’s barbershops predate Minnesota’s 1858 statehood, women’s salons were nonexistent in the lake area before 1900. Those of wealth and privilege enjoyed hairdressing house calls, their long hair arranged on top of their head for ease of care. It wasn’t until the Roaring Twenties that modern women hopped in the barber chair next to the fellas to get a bob and a shaved nape, made popular by Hollywood starlets. Curls were achieved by curling irons, heated on wood stoves or gaslights, singeing bangs and scalps alike. By the 1940s, cold wave perms were on the scene. Visiting a salon for a weekly wash with a “shampoo girl,” a set, time under the dryer and styling with a beautician was routine. In the 1950s and 1960s, “beauty shops” sprang up around the lake, providing feminine social hubs. Early, longstanding lake area salons included Bouffant Beauty in Tonka Bay, Colony Coiffeurs in Wayzata, Myr-Mar Beauty Salon in Navarre and Villa Beauty Salon in Excelsior. Beyond providing postwar employment, these establishments offered women the opportunity for entrepreneurship, as the business of beauty burgeoned into a nationwide industry.
Top That We’d be remiss if our style issue didn’t include a little somethin’ somethin’ for tiny fashionistas. Sweetpea and Co., 1452 85th Ave. NE, Spring Lake Park, offers darling clothing and accessory items for
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the younger set. Don’t sleep on The Great Pumpkin Beanie by Huggalugs, which is seasonally cute and practical all at once. The cutie toppers are knit in a muted orange hue, shaped like a pumpkin
with a green leaf and made partially from recycled, sustainable polyester yarn derived from plastic bottles. Visit sweetpeaandco.net for more information. —Renée Stewart-Hester
Photo: Lake Minnetonka Historical Society
Joanie Holst is a member of the Lake Minnetonka Historical Society, which tells the story of Lake Minnetonka by collecting, preserving and sharing its history. Discover more at lakeminnetonkahistory.org.
In the Spirit of the Season October, also known as the spooky season, is upon us. I often look for ghost stories when picking out books during Halloween time. Here are a couple books that are perfectly spooky, but not too scary, to read during this time of year. Adults: Rules for Ghosting by Shelly Jay Shore tells the story of Ezra Friedman, a transgender man who happens to see ghosts, which made growing up in a funeral home difficult. He must return to the funeral home when it gets into financial straits. This heartfelt novel has ghosts, a touch of romance, LGBTQIA+ representation and funeral home shenanigans. Kids: The Skull by Jon Klassen retells a Tyrolean folktale of a girl named Otilla, who is taken in by an animate skull while running away from an unspecified danger. She and the skull work to help each other in this slightly creepy tale of courage and friendship. Hennepin County Library has copies of these titles in various formats. Why not check them out?
Photo: Lunds & Byerlys
Molly Rivard is a librarian, serving the Wayzata and Long Lake branches of the Hennepin County Library system. Read more at hclib.org.
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Char-boo-terie The beauty of charcuterie boards is how personalized they can be, and this one adds a spooky Halloween vibe. The full list of ingredients is included below, but feel free to swap elements based on your tastes and preferences. Let your creativity shine! Halloween Char-boo-terie Board » 4 oz. Somerdale Wensleydale cheese with cranberries » 4 oz. cheddar, crumbled » 4 oz. goat cheese » 4 oz. Rembrandt 12-month aged Gouda cheese, thinly sliced » 2 oz. blue cheese » 4 oz. prosciutto, sliced » 2 ½ oz. classic dry salami, thinly sliced » 2 ½ oz. Italian dry salami, sliced » variety of crackers and crisps » 1 black plum, thinly sliced
1 Bosc pear, thinly sliced 10 vine-on cherry tomatoes ¼ cup raw pepitas ¼ cup marinated baby beets ¼ cup blackberries ¼ cup garlic cloves, roasted ¼ cup sun-dried tomatoes ¼ cup black olives 1 Tbsp. pear jalapeño pepper jam 1.8 oz. Lunds & Byerlys Amber Honey fresh rosemary sprigs, for garnish 1 bar Choco Lake Kunafa Pistachio Dubai Milk Chocolate Bar, broken into pieces » 6 chocolate sea salt caramels » » » » » » » » » » » »
Find the complete recipe at lakeminnetonkamag.com.
Katie Tomsche is the content manager for Lunds & Byerlys. Taste more at lundsandbyerlys.com.
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Home to Tote Host a home pop-up market with homemade or locally sourced goods.
Our community has a bounty of farmers markets, and we can’t be alone in wishing the outdoor market season could extend a bit longer. But why can’t it? How about hosting a pop-up market at home with goodies, crafts and a bountiful gathering of friends and neighbors? Enter: Home to Tote. Invite around a dozen guests to your home. Start with 12 guests (13 including 14
the host) to gauge interest. Similar to the ubiquitous cookie exchange parties during the holidays, ask guests to bring 13 of one item, which will be exchanged with other attendees. Have guests RSVP with their exchange item, ensuring that the pop-up market features a host of items, rather than all cookies! Ideally, host the market outside, setting up
a few banquet tables to showcase the items. Decorate tables with a seasonal covering, battery-operated candles and scattered autumnleaning décor items. (Keep it simple. The items will fill up the tables and set the stage.) Set up another table with light refreshments near outdoor seating, using outdoor pillows and throws to create welcoming and cozy vibes. Place a portable speaker near the gathering, lakeminnetonkamag.com
Photo: Chris Emeott
By Renée Stewart-Hester
setting the music on low to support, not squash, conversation. If you have a firepit, complete the scene with a lovely fire.
What to Bring
Coming up with an idea is easier for some guests than others. Suggestions can help put guests at ease while making the market a success. Pull from these ideas, or let them ignite a creative spark. Don’t forget to support local artists and makers by showcasing their products. » Autumn-leaning snack mixes are appreciated for movie nights, school-day lunches, sporting events and more. » Candles can set the tone whether you are spending an evening alone or gathering guests around the table, so grab a few mini versions of your favorite scents to share. » Depending on the timing, some home cutting gardens are still yielding flowers, including hydrangeas and zinnias. Bring several stems from your home garden or local garden store, sheets of craft paper and twine. Guests can pick their blossoms to create their own take-home bouquet. » Granola serves up breakfast or snack time. Bake your homemade recipe, tuck it in sealable bags, and you have a hearty goodie to share. » Lavender sachets go a long way in providing a calming essence, especially during the holidays. » Satin- or velvet-covered foam pumpkins rank low on the difficulty scale to make but are high yield when it comes to outcomes! » Testing out savory recipes for the upcoming holidays can be fun with the help of a new spice blend. » ’Tis the season for tea. Prepare packets of your favorite loose tea blends and include coordinating fresh fruit (lemon or orange) or spice (cinnamon stick or fresh nutmeg, for example) to complete the flavor profile. » Word on the street is that a fair number of home gardeners make amazing tomato sauce, using homegrown basil and oregano. Spill it! Rather, bring it!—to the party. (Recipe sharing optional.) » What should the host offer? Provide canvas bags or reusable totes for guests to gather their pop-up home market goodies. (Crafty? Embroider or paint stamp them with a catchphrase or anything related to the group.) » Lastly, start planning the next pop-up market—a holiday pop-up, highlighting hostess, teacher or I’m keeping these for me gifts.
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Trick or Trot Halloween fun meets inclusion at We Can Ride’s annual event.
“Disability can be very isolating,” says Laura Schmieg, engagement and communications manager at the equine therapy nonprofit in Medina, We Can Ride. “Families sometimes are reluctant to go out and participate in community events because they're afraid of judgment or expectation.” This year marks We Can Ride’s fourth annual Trick or Trot, an event designed to be accessible to individuals of all ages and abilities. From 2–5 p.m. October 17, the barn will host a Halloween-themed open house. Participants are encouraged to come in costume for trick-or-treating, moving from stall to stall to visit horses—that will also be dressed up. The event will include carnival games, food and hayrides. “Maybe you have a family member [who] you feel like could benefit from our programming. Maybe you’re looking for a place to volunteer,” Schmieg says. “We would love for people to come out and meet us and learn a little bit about what we do.” We Can Ride is the largest and longest running therapeutic riding nonprofit in Minnesota, serving clients with disabilities of all ages through occupational, physical and speech therapy while also teaching adaptive riding skills. Since a horse’s movements closely mirror the walking gait of a person, they make a valuable therapeutic tool. Many clients at We Can Ride are diagnosed with autism and time spent around horses offers opportunities for social interaction in a low-stress environment. “We’ve had clients take their first steps. We’ve had clients say their first words,” Schmieg says. Beyond the physical benefits, the program also gives clients a chance to be active and spend time outdoors. Each rider is supported by a team of staff and volunteers long before they get in the saddle. Certified therapeutic riding instructors work alongside occupational, physical and speech therapists, as well as “side walkers,” who walk beside riders during sessions. Schmieg says We Can Ride is a tight-knit community, with many riders 16
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Photos: Lissa Ingaldson
By Findlay Drabant
51 Years of Building Success: Consistent, Reliable, Exceptional
Left: We Can Ride offers an accessible Halloween open house, including carnival games, food and hayrides. Right: Happiness is the order of the day at We Can Ride’s annual event.
working with the same staff and volunteers for years and forming relationships that last well beyond the barn. For one teenage rider, Trick or Trot has become a highlight of the year. Confident in the barn environment and proud of the skills she’s developed as a rider, she now invites a group of her friends to attend the event each fall. “She’s proud of being part of the community, and she knows that she’s welcome here,” Schmieg says. For this teen and others like her, Trick or Trot offers a rare opportunity to socialize in an accessible environment, free from the barriers they might face elsewhere. “We feel so passionately about inclusion, but so much of inclusion is about trying to change a person with a disability,” Schmieg says. “We’re working to change the world for people with disabilities.” We Can Ride wecanride.org We Can Ride, Inc.
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“In addition to sharing his knowledge and wisdom, [Patric Richardson] has a high-energy stage presence that keeps the crowd laughing while they learn,” says Julie Menk, Wayzata Community Education’s adult classes and volunteer specialist, regarding his community education classes. “[He’s] truly an expert in the washing and care of textiles, and having an instructor of his caliber is invaluable to our programming.”
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THE LAUNDRY GUY Patric Richardson shares tips for keeping garments looking on point and ready to wear. Written by Renée Stewart-Hester — Photos by Chris Emeott
The calendar says October, but it’s whispering that the holiday and entertaining seasons are just around the corner—and the time for planning festive outfits is nigh. Expertly tailored lines, beautifully fitting fabrics and style points for days are meaningless if the clothing is soiled. No one wants to appear at a social engagement in less than pristine attire, but what does one do when minutes are ticking away before the party hour arrives and an uninvited stain is discovered? Enter: The Laundry Evangelist—Patric Richardson, host of The Laundry Guy on Discovery+ and author of House Love and Laundry Love. He’s a regular on local TV shows and leads Wayzata Community Education classes (in collaboration with Minnetonka and Westonka). Given this is our style issue, we turned to Richardson for tips on caring for trickier fabrics and notions to keep our best clothes looking their best. “When you are taking care of your clothes, holiday or otherwise, try to avoid washing or cleaning them too often,” Richardson says. “You can often get away with a quick steam and don’t need to do a total wash … After all, you aren’t plowing the fields in them; you are just sipping some cider.”
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Richardson suggests that a quick spritz of vodka (no need to use the good stuff) refreshes odor-saturated fabrics, making them ready to wear. He underscores that less is more when it comes to washing and treating a stain. “Using less detergent generally gives you a better result,” he says. Let’s get down to specifics and Richardson’s laundry care secrets. • Carefully steam feathers. “Your biggest worry is breaking them,” Richardson says. “If you have to clean [them], gently rub them with a damp cloth.” • For leather, use a quality leather conditioner. “Put the conditioner on sort of heavy, let it rest, and then buff it away,”
he says. “The stain will lift into the conditioner and will go away with the buff.” (For the lining, give it a spritz of vodka.) • “Cleaning satin is super easy; just use a short wash and steam, or iron with a pressing cloth,” Richardson says. “The key is to not over scrub or over rub, so you can get that gorgeous sheen.” • If sequined fabric needs a quick glow up, he says, “Spot treat with a damp cloth, and don’t over rub.” • Don’t shy away from purchasing silk clothing. “Silk is the second strongest fiber known to man,” Richardson says. “It is easy to wash. Just use a super clean detergent or, even better, use soap, and do a short wash. Steaming it when it is damp will make it so much easier to get that ‘silky’ finish.”
Patric Richardson doesn’t just preach and teach about good laundry techniques; in 2016, he created “the most fabulous laundry soap that has ever existed,” he says. He’s since added a stain bar and brushes; oxygen bleach; other laundry and cleaning products; and things he loves. “I like to have all the great care products and then some amazing candles or diffusers to subtly scent the room once I am finished with the chores,” Richardson says.
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FROM KY TO MN Patric Richardson grew up in Eastern Kentucky, where Kentucky converges with Ohio and West Virginia near the confluence of the Big Sandy and the Ohio rivers. Life there was partly tinted by the Appalachian Mountains, bluegrass music, coal mining and the region’s own brand of Americana. Richardson’s career was informed by those early days, living in smalltown Kentucky. “I have loved laundry ever since I was a little kid,” he says. “I loved it so much that the Christmas I was 3, Santa brought me a toy washing machine. I have always loved washers and dryers— using them and looking at them.” The seed was planted. Before Richardson enrolled at the University of Kentucky, he banked on majoring in fashion merchandising or design. “While there, [I] realized I could spend time taking care of clothes, not just working with new ones,” he says, noting he worked at a retail clothing store and furrier during college. “Selling beautiful clothes really made me appreciate them even more, and I wanted to tell people how to take care of them so they would last.” That seed was germinating. In 1999, Richardson moved to St. Paul and worked at Neiman Marcus in Minneapolis. And this is where his true calling to become The Laundry Evangelist blossomed. “I started sharing my love of laundry when I was selling clothes,” he says. “I started teaching laundry camp in 2015 and haven’t slowed down since … I love it because it gives me a chance to connect with so many people all at once.” Along with the classes, his books and TV appearances, Richardson reaches a significantly larger audience than his reach during his retail days. “I am often on KARE 11 Saturday, Twin Cities Live and, of course, The Jason Show,” he says. “I love doing all of them as it gives me a chance to discuss laundry in new ways and a chance to meet a new audience.”
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HEAD OF THE CLASS “Patric Richardson has a rare gift for blending technical expertise with genuine warmth,” says Julie Menk, Wayzata Community Education’s adult classes and volunteer specialist. “You might walk into Patric’s class not realizing how much there is to know about laundry, but you’ll leave genuinely excited to go home and try it all out. He has this high-energy stage presence that keeps everyone laughing while they learn. Plus, he’s a total pro at engaging the crowd. He can answer any question you throw at him, no matter how specific.” Richardson’s classes are popular with the community. “We originally offered Patric’s ‘Laundry Camp’ in a traditional classroom setting, and the demand was overwhelming. After consistently selling out with waitlists, we moved the program to the Wayzata High School auditorium to accommodate the growing audience. We also see a high rate of repeat attendees,” says Menk, who goes on to note, “His focus on ecofriendly and sustainable products and methods is appealing to our attendees.”
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Laundry Camp with Patric Richardson 6:30–8:30 p.m. November 16, Wayzata High School, Auditorium 2 Find out the secrets to caring for clothes with confidence and how to save money and toss out those chemicals.
Laundry and House Camp Hybrid with Patric Richardson 6:30–8:30 p.m. December 10, Wayzata High School, Auditorium 2 If you’ve joined Richardson for Laundry Camp or House Camp and want a refresher,
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Good times can lead to not-so-great stains. “If something gets a stain, when I get home, I spot treat and wash or just spot clean,” Richardson says, reminding to treat stains immediately, so they don’t get forgotten long after the party. “Then your most fun clothes are also ready if someone calls and has some Champagne chilling …” At the end of the day, Richardson stresses the importance of enjoying any gathering. “I never worry about my clothes at a party,” he says. “I’m there to have a good time, and my clothes are there to make me sparkle, not the other way around.”
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The property information herein is derived from various sources that may include, but not be limited to, county records and the Multiple Listing Service, and it may include approximations. Although the information is believed to be accurate, it is not warranted and you should not rely upon it without personal verification. Affiliated real estate agents are independent contractor sales associates, not employees. ©2025 Coldwell Banker. All Rights Reserved. Coldwell Banker and the Coldwell Banker logo are trademarks of Coldwell Banker Real Estate LLC. The Coldwell Banker® System is comprised of company owned offices which are owned by a subsidiary of Anywhere Advisors LLC and franchised offices which are independently owned and operated. The Coldwell Banker System fully supports the principles of the Fair Housing Act and the Equal Opportunity Act. 25ZEF0_CBR_1/25
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Written by Maura Keller — Photos by Chris Emeott
ONE COAT, A fashion expert shares how a classic jacket effortlessly transforms fall and winter wardrobes.
FIVE WAYS In a world increasingly focused on intentional shopping and thoughtful wardrobes, the idea of building an entire season around one exceptional piece feels both practical and luxurious. Rather than chasing fleeting trends, today’s savvy shoppers are investing in versatile staples that work harder, last longer and effortlessly adapt to different occasions. One such piece is the Dylan Coat from Anine Bing—a timeless camel coat that proves a single outerwear investment can carry through nearly every aspect of fall and winter life. For a day at the office, an evening out or weekend travel in colder climes, the right coat can serve as the foundation of countless looks. According to Susan Sun, owner of Equation, a high-end clothing boutique in Excelsior 24
and Edina, versatility begins with selecting the right item. “We’re in Minnesota, so when I think about a fall coat, it really needs to carry you from fall into winter,” Sun says. “I always gravitate toward a clean, timeless silhouette in a neutral color that works with almost everything already hanging in your closet.” Sun also recommends choosing a slightly oversized fit that allows room for layering to accommodate fluctuating temperatures throughout the season. “The best coats are the ones you reach for year after year because they feel just as relevant five years from now as they do today,” she says. With that philosophy in mind, here’s how one great camel coat can be styled five different ways.
THE PROFESSIONAL Few wardrobe pieces communicate polish and confidence quite like a tailored camel coat. For the workday, Sun recommends pairing it with classic office staples. “During the day, I would style it with a button-down shirt, tailored trousers and loafers for a polished look,” she says. The beauty of this formula is its simplicity. The coat instantly elevates wardrobe basics while maintaining a professional appearance. Neutral tones create a sophisticated palette, while the coat’s clean lines add structure and refinement. The result is a look that feels executive-ready without appearing overly formal. lakeminnetonkamag.com
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EVENING ELEGANCE One of the biggest misconceptions about outerwear is that it requires a complete outfit change when transitioning from day to night. Sun believes a versatile coat can easily move between occasions with just a few strategic adjustments. “For evening, I wouldn’t necessarily change the entire outfit,” she says. “Simply swapping shoes and adding
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accessories, like a pair of statement earrings or a bold necklace, can completely change the feel of the look without much effort.” Sun also loves playing with contrast. “I love pairing a structured coat with something softer and more streamlined underneath, like a silky skirt or a fitted knit dress,” she says. “It’s all about balancing structure and fluidity.”
Accessories become the finishing touch. Brooches, in particular, are having a fashion moment. “Adding one—or even a few— to a coat instantly changes the personality of the outfit,” Sun says. Vintage-inspired styles, sparkling stones and metallic details can transform a classic coat into an evening statement piece.
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WEEKEND CASUAL Perhaps the most surprising transformation is the coat’s ability to elevate casual outfits. Many shoppers initially envision a camel coat in professional settings, but Sun often finds clients are most impressed by its versatility when styled down. “For a casual look, I love pairing it with a baseball cap, sweatshirt, straight-leg denim and a fun sneaker,” she says. The combination creates a relaxed yet intentional aesthetic. The coat adds polish to everyday basics, proving that sophistication doesn’t require dressing up. Sun says customers are often surprised by how dramatically the coat changes casual pieces. “They usually think it’s a professional look with trousers and shirt underneath, but once they see it with denim, sneakers and sweatshirt or a simple knit dress underneath, they are always shocked how a coat can pull everything together and add a bit more confidence to the outfit,” she says.
THE INVESTMENT MINDSET As consumers continue embracing quality over quantity, investment dressing has become less about luxury and more about longevity. “A coat is one of the hardest-working pieces in the wardrobe during the colder months,” says Susan Sun, owner of Equation in Excelsior and Edina. “You want something you’ll reach for over and over again and still love years down the road.” That’s why Sun encourages shoppers to focus on superior tailoring, premium fabrics and timeless design rather than trend-driven purchases. Ultimately, one exceptional coat can do far more than keep you warm. It can simplify your wardrobe, elevate your confidence and provide countless styling possibilities throughout the season. In a world of fast fashion and overflowing closets, that’s an investment worth making. “Investing in exceptional tailoring and quality fabrication means you’re buying a piece that will hold its shape,” Sun says. “It’ll also wear beautifully and remain relevant long after seasonal trends have come and gone.”
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Located 20 minutes West of Lake Minnetonka Boarding, Daycare, Spa Services, Transportation, Training www.TopDogCountryClub.com (952)353-2600
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COLD-WEATHER LAYERING In Minnesota, a coat’s true test comes when temperatures begin to plunge. Fortunately, layering doesn’t have to mean sacrificing style. “Layering is essential during our colder months, which is another reason I recommend a slightly oversized fit,” Sun says. The goal is warmth without unnecessary bulk. “A thin cashmere sweater, wool cardigan, lightweight vest or a great scarf can make a huge difference in warmth while still keeping the silhouette streamlined and not looking bulky,” she explains. The key lies in lightweight, insulating layers that fit comfortably beneath the coat. Cashmere, fine-gauge knits and merino wool provide warmth while maintaining a clean profile. The coat remains the hero piece while hidden layers do the heavy lifting.
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bonfe.com THE COAT
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The Dylan Coat from Anine Bing features soft, double-faced wool-cashmere heavyweight fabrication and is cut for a relaxed and oversized fit. $895
THE OUTFITS Clothing featured within these pages can be purchased at Equation. Contact the Excelsior and Edina locations for details.
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And there’s no asterisk required. THE TRAVEL ESSENTIAL When packing for a fall or winter getaway, versatility becomes even more important. Limited suitcase space means every item must earn its place. Sun views a camel coat as the ultimate travel companion. “When it comes to travel, I always want to pack light but pack smart,” she says. “The beauty of a camel coat is that it works with almost every color palette and outfit combination.” “You can throw it over denim, dresses, sweats or even workout clothes and still look put together,” Sun says. Rather than packing multiple outerwear options, travelers can build their wardrobe around one coat and a collection of interchangeable pieces. That approach frees up valuable suitcase space for accessories, such as scarves and jewelry, that offer variety without adding bulk. Equation equationmn.com @equationmn Model: Li Zhang
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Bonfe-recommended repairs and installations are backed by our Lifetime Parts & Labor Warranty. As long as you live in your home and maintain your warrantied equipment, all you’ll ever pay if it needs a repair or replacement again is our standard $99 service charge.
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Written by Renée Stewart-Hester
SKIN DEEP Add healthy nutrition
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into beauty regimens.
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If beauty truly comes from within, it makes perfect sense to include healthy food choices into one’s beauty regimen. Creams, injectables, serums and all the other items in the skincare toolkit can only do so much. For ways to begin the journey to better skin by way of the kitchen, we turned to Lake Minnetonka Magazine regular contributor Andrew Akhaphong, M.S., R.D., L.D. and registered dietitian at Mackenthun’s Fine Foods. “Our skin is a living tissue, and like the rest of our body, it needs proper nourishment to stay healthy and radiant,” Akhaphong says. “Research suggests that supporting skin health involves eating foods rich in nutrients, such as vitamins A, C, and E, along with zinc, omega-3 fatty acids, healthy dietary fats, antioxidants, copper, selenium and silicon.” Consider Akhaphong’s partial list of smart food for better skin.
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Akhaphong suggests avocados, packed with heart-healthy monounsaturated and polyunsaturated fats, which support balanced cholesterol levels. “When it comes to skin health, these fats contribute to the formation of the skin’s lipid layer—a protective barrier that helps retain moisture and keeps your skin looking hydrated and radiant,” he says. Tip: Prepare avocados on toast with cannellini beans and Everything Bagel seasoning; pitted and stuffed with Tuna Salad; or simply as guacamole with blue corn tortilla chips. Bell peppers, especially red, orange and yellow varieties, Akhaphong notes, are rich in vitamin C. “While vitamin C is well known for supporting the immune system, it also plays a key role in maintaining the structural integrity of collagen, a protein that makes up an estimated 75–80 percent of our skin,” he says. “Collagen supports firmness and resilience.” Tip: Pair bell peppers with an iron-rich food like ground beef to help the body better absorb vitamin C. Akhaphong highlights fruits and vegetables that provide a variety of these nutrients. Papaya with its vibrant red-orange color and
naturally sweet flavor contains an enzyme called papain, which research suggests can help exfoliate the skin, fight acne, minimize the appearance of wrinkles and promote hydration. “Papaya is delicious diced into salads, blended into smoothies or added as a topping for yogurt,” he says. Tip: Take advantage of papaya’s papain content by combining fresh papaya with honey or lemon juice and applying it as a natural face mask to help brighten and hydrate skin. For fruit rich in antioxidants (anthocyanins, ellagic acid and punicalagins), Akhaphong points to pomegranates. “Research suggests punicalagins help boost collagen production, ellagic acid may shield skin from sun damage and anthocyanins can reduce inflammation and stress, helping to calm redness,” he says. Tip: Sip pomegranate juice or toss the seeds into salsa to enjoy its benefits. What about protein? “Proteins from foods like beef, chicken, quinoa and soy play an essential role in skin health,” Akhaphong
Above: Green tea (hot or iced matcha) can have anti-inflammatory and antimicrobial effects. Left: Pairing bell peppers and iron-rich food, including ground beef, can help the body better absorb vitamin C.
says. “During digestion, these proteins are broken down into compounds called amino acids, which your body uses as building blocks to create skin-supporting proteins like collagen, elastin and keratin.” He notes that it is recommended to consume at least 0.8 grams of protein per kilogram of body weight daily. “However, individuals aged 65 and older should eat higher protein diets to support skin regeneration,” Akhaphong says. Does water intake affect skin appearance? “Water helps transport essential nutrients throughout the body, including to skin tissue,” Akhaphong says. “When you’re not adequately hydrated, skin can become lakeminnetonkamag.com
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dry, delicate and even prone to excess oil. Remember: The skin’s lipid layer plays a key role in locking in moisture, helping maintain a smooth, youthful appearance. Do other fluids promote healthy skin? “Green tea is rich in polyphenols, compounds that have anti-inflammatory and antimicrobial effects, helping to reduce wrinkles, acne and excess oil,” Akhaphong says, noting recommendations to drink at least three cups of green tea daily for the greatest benefits. “Coconut water is rich in electrolytes, such as magnesium and potassium,” he says. “Potassium, like vitamin C, is essential for collagen production and helps the skin retain moisture. Research also suggests that magnesium can lower cortisol, the stress hormone, which may reduce acne breakouts and calm redness.” Halloween equals candy. Does eating too much sugar affect skin health? “Halloween candy can be tempting, but diets high in added sugars can negatively impact skin health,” Akhaphong says. “Added sugars can attach to the skin proteins collagen and elastin, causing the skin to sag, lose elasticity and develop wrinkles.” He notes that they can also boost skin inflammation and redness. Tip: When enjoying sweets, pair them with protein-rich foods (almonds or peanuts) or fiber-rich options (dates or raspberries) to help reduce the effects of added sugars. This article is intended for general information only. Consult medical professionals for health and wellness advice. Mackenthun’s Fine Foods mackenthuns.com @mackenthunsfinefoods
Photos: iStock.com/ozgurdonmaz; insjoy; joxxxxjo; mtreasure; Fernando Poluakan; yulka3ice; canart7; Dudits; MariaUspenskaya; Arx0nt
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MEALTIME GLOW UP Andrew Akhaphong, M.S., R.D., L.D. and registered dietitian at Mackenthun’s Fine Foods, offers one of his favorite fall recipes, Wild Rice Salad With Sweet Potato, Pomegranate and Pecans, which is also “skin friendly.” “My family loves this with roasted chicken,” he says. Wild Rice Salad With Sweet Potato, Pomegranate and Pecans • 1 cup wild rice • 4 cups water • 1 tsp. salt, divided (½ tsp.) • ¼ tsp. black pepper, freshly ground • 2 medium sweet potatoes, peeled and diced into bite-sized pieces • 2 Tbsp. extra-virgin olive oil • 2 Tbsp. unsalted butter • 1 large shallot, finely chopped • 1 tsp. fresh thyme, chopped • ⅔ cup pomegranate seeds • ½ cup pecans, toasted and coarsely chopped • ¼ cup fresh parsley leaves, loosely packed and chopped • 1 Tbsp. pure maple syrup or honey Arrange a rack in the middle of the oven, and heat it to 425 F. Place the wild rice in a fine-mesh strainer, and rinse well under cold running water. Transfer to a large saucepan; add the water and ½ tsp. of the salt. Bring to a boil over high heat; lower the heat to maintain a simmer. Cover; simmer until the rice is chewy and some of the grains have burst open, 40–45 minutes. It may need an additional 10–15 minutes; keep checking the rice, and stop cooking when the grains are tender. Drain the wild rice; set aside. Line a baking sheet with parchment paper; add diced sweet potato. Drizzle with extra-virgin olive oil, and season with freshly ground black pepper and the remaining ½ tsp. salt; toss to combine. Spread into a single layer. Roast, stirring occasionally, until the sweet potato is tender and beginning to brown, approximately 25–30 minutes. In a large saucepan, melt unsalted butter over medium high heat. Once melted, add in chopped shallot and chopped fresh thyme; cook until softened, about 2 minutes. Remove from heat, and stir in the wild rice. Gently fold in roasted diced sweet potato, pomegranate arils, pecans, chopped fresh parsley and maple syrup (or honey). Notes: Serve hot, warm, room temperature or cold. This recipe makes a great side for Roasted Chicken and game meat, including bison and venison.
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150 YEARS AND COUNTING
Delano celebrates its anniversary with a year-long celebration.
Photo: City of Delano
Written by Findlay Drabant
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Photos: Delano 4th of July Committee; City of Delano
In Delano, some families can trace their roots back generations—to when the Crow River powered mills and the railroad first linked the small town to the surrounding region. Others have only recently unpacked their boxes in town. This year’s sesquicentennial celebration hopes to bring both groups together. As Delano marks 150 years since its incorporation in 1876, the city is using the milestone to connect newer residents with the people, places and traditions that helped shape the historic river town. Today, Delano is home to roughly 7,500 residents and continues to grow as new housing developments expand the city’s footprint. “We are taking the approach of a true year-long festival to celebrate,” says Michelle Dirckx, volunteer chair of the festivities. “We’re calling it ‘150 ways to celebrate our 150th.’” The City of Delano’s Facebook page includes a calendar, providing details for events throughout the year. Many of the festivities build on traditions that already exist in the city. “One of the unique things about Delano … is that we already have a lot of signature events,” Dirckx says. “So we’re giving the opportunity for all of our community groups to give a nod to the 150th in the way that they want.” For example, the Fourth of July added an all-school reunion, while a historic ornament will be sold during the city’s Christmas festivities. Multiple new public art installations were also unveiled at the annual Sculpture & Blues Fest, including a mosaic made up of tiles designed by community members. Recurring events throughout lakeminnetonkamag.com
Photos: Delano-Franklin Township Area Historical Society of Minnesota
Top left: Today, Central Park’s gazebo serves as a peaceful gathering space for small or large groups. Top right: Catch a glimpse of life along River Street (ca. 1910). Bottom left: Downtown Delano spills over with parade-goers during this year’s Fourth of July Celebration. Bottom right: Borsch General Store (ca. 1879) presents its own brand of storefront advertising.
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Top left: Community art plays an important part in celebrating Delano’s sesquicentennial. Learn more on pages 42 and 45. Top right: Young’s Hotel (ca. 1896) served as a lodging venue and community gathering spot in Delano’s earlier days. Bottom left: This Delano Public School building (ca. 1915) serves as a reminder of the community’s early commitment to education.
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Bottom right: A book signing for local author Marcia Brakke’s Delano on the Crow: 150 Years of Unrivaled Spirit brings out community members and history buffs alike.
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Photos: City of Delano; Delano-Franklin Township Area Historical Society of Minnesota
the year include senior center history field trips and community history chats. The festivities also extend to the printed page. Local author Marcia Brakke penned Delano on the Crow: 150 Years of Unrivaled Spirit as part of the anniversary, and the city also distributed wall calendars, featuring key dates from the town’s past. For Nick Neaton, Delano community enrichment director, these efforts are an invitation for newer residents to see that “They are part of the story too,” he says, even if their roots in town are only a few years old. The official sesquicentennial celebration, however, will take place October 3 in downtown Delano in the form of a jamboree. “We will turn downtown into a day of celebration, both as a nod to the past and to the future,” Dirckx says. The event will feature multiple musical acts throughout the day. “We’re trying to have a diverse variety of events for all kinds of different audiences,” Neaton says. Many of the events are either free or low-cost, making them accessible to anyone in the community. Many of the festivities are organized by volunteers. “We’re a community built on volunteers and volunteer efforts,” Neaton says. “The city is hosting it, but it really is the people—the residents—that are driving it.” For Jack Russek, who has lived in or near Delano for all 91 years of his life, the people are what make the city special. “Whenever [my wife and I are] going someplace and somebody sees us, boy, the door gets open right away,” he says. “No matter where you go, people are friendly.” Some things, hopefully, will never change! Delano Sesquicentennial delanomn.gov Delano Sesquicentennial
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For the 13th year, the Mound-Westonka Rotary brings together Minnesota craft beer enthusiasts and community supporters for the annual Tonka Brew Fest. This year, the event will be held from 3– 6 p.m. November 7 at Gale Woods Farm in Minnetrista. The highly anticipated fundraiser showcases Minnesota’s thriving craft beer industry, all while featuring unlimited samples from more than 15 local breweries. Beyond the Minnesota-made brews, attendees can enjoy barbecue and live music from The Selmer Effect. With entertainment, good food and a great cause, Brew Fest has become a favorite fall tradition in the Lake Minnetonka area. Since its launch, Tonka Brew Fest has raised more than $130,000, which supports the Rotary club’s community and humanitarian efforts, including event funding and supporting local nonprofits and initiatives. Tickets and more information are available at tonkabrewfest.org. —Abigail Larson lakeminnetonkamag.com
Photo: Tonka Brew Fest
Tonka Brew Fest returns for its 13th year of craft beer and charitable causes.
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Wayzata Oktoberfest Celebrate with beer, bratwurst, contests, the Elk River German Band and family fun from 11 a.m.–3 p.m. at the Redeemer Christian Academy/Redeemer Lutheran Church. redeemerchristianacademy.org 10.05
Landscape Oil Painting Ages 12 and older can register for this Bob Ross landscape painting step-bystep class from 5:30–8:30 p.m. at the Minnetonka Community Education Center.
minnetonkaschools.arux.app 10.10
Spooky Sprint Run a Halloween mile or 5K race through Excelsior, and celebrate with costumes, family activities and hot cocoa from 2:30–7 p.m. at Excelsior Commons.
business.excelsiorlakeminnetonkachamber.com 10.22
Witches Night Out Dress up in costumes, and explore local shops for exclusive events and specials from 4:30–8 p.m. on Water Street in Excelsior. excelsiorlakeminnetonkachamber.com 10.24
Trick or Treat the Street Celebrate Halloween at this family-friendly event featuring trick-or-treating and a scavenger hunt from 10 a.m.–2 p.m. on Water Street in Excelsior.
business.excelsiorlakeminnetonkachamber.com 10.24
Pumpkin Derby Watch pumpkin racers compete for fastest or most creative entry at 11 a.m. during the Wayzata Boo Bash Dash celebration at the Great Lawn Stage.
boobashdash.wayzatawestmetrochamber.com
Compiled by Catherine Chapman and Isabella Kunc To have your event considered: email lakeminnetonkamag@localmedia.co by the 10th of the month three months prior to publication. Please note that some events may have changed since these pages went to print. Please visit affiliated websites for updates.
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LAST GLANCE
Unexpected Visitor “My family and I spend a lot of time outdoors, and I usually have my camera in tow,” Krista Loop says. “I enjoy walking the trails in the Lake Minnetonka area, often in search of birds and other wildlife to photograph.” One evening, Loop didn’t need to go far to take this photograph—a surprise guest was visiting her yard. “Luckily, I was able to get a few photos from a respectful distance. The owl later flew off at dusk,” she says. “My favorite parts of the photo are the owl’s intense yellow eyes and beautiful feather variations.” —Renée Stewart-Hester
L E NS ON LAK E MIN N ETON KA Photographer: Krista Loop Title: Great Horned Owl Location: Wayzata
Equipment: Sony a7iii with Sony FE 5.6–6.3/200-600 lens Category: Wildlife Award: Second Place To view other Lens on Lake Minnetonka photo contest winners, visit lakeminnetonkamag.com.
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BUILDERS � DESIGNERS � ARCHITECTS � REALTORS � SUPPLIERS
Join us for the 3rd Annual PowerHouse SMART® Luxury Conference November 4, 2026 � International Market Square Experience a full day of keynote presentations, builder and designer panel discussions, interactive roundtables, and an AfterGLOW reception with leaders from Minnesota’s luxury residential industry. Scan to learn more.
About PowerHouse SMART® For more than 20 years, PowerHouse SMART® has brought together leaders across the luxury design, build, and real estate industries. Today, our communities span Minnesota, Illinois, Florida, and California, creating opportunities for meaningful relationships, collaboration, and growth.
THE BEST IN THE FIELD. FOCUSED ON YOU. Pictured above: Dr. Mark LaBelle
At Summit Orthopedics, we’re proud to be Minnesota’s only top-ranked orthopedic and spine outpatient surgery center as recognized by U.S. News & World Report. And while our expertise sets us apart, it’s how we care for people that defines us. Even after thousands of procedures, we treat each patient like the only one.