GÁRTHA

WHEN IT COMES TO MARKING ST. PATRICK’S DAY, some folks enjoy a spirited sip to toast the celebration. Need suggestions?

Wine: Try Perseverance zinfandel. (While this is a California maker, the label’s Celtic cross makes it work.) Serve it with lamb, stew or corned beef and cabbage.

Beer: Being a purist, I recommend a stout. Guinness, “the mother milk” of the Emerald Isle, is a must. Also consider Wexford or Murphy’s. For lighter beers, try Harp Lager or Smithwick’s (pronounced smiddicks).

Cider: Magners is the most popular and easiest to find.

Irish Whiskey: You can’t have a true St. Paddy’s Day without a bit o’ whiskey. There are many to choose from, and any of the following are great selections: Bushmills, Jameson, Paddy’s, Powers, Redbreast, Red Locks, The Irishman and Tullamore D.E.W. Each variety features aged, flavored and standard whiskeys.