SPORTS INJURY

from Edina Magazine - March 2023

Crystal Clear

For some of our patients the goal is winning a national championship. But you just want your wrist pain to go away so you can skate for state.

At TRIA Orthopedics, we’ll treat your broken wrist and get you back on the ice. When that happens, it feels like we all win. It’s why you’re treated and how you’re treated by TRIA.

Wonderful custom build opportunity to work with a highly skilled and experienced Edina builder; Urban Edge Homes and sought after Katherine Alexander Design Group!

This home is located on almost 3/4 an acre in the Highlands neighborhood just steps from Highlands Park. The possibilities are endless. All dimensions, square footage, and costs are estimates, all decisions will be made with the builder and price adjustments can be made based upon square footage and finishes.

$3,350,000

5 Bed | 5 Bath

5,200 SF Living | 0.69 Acres

Mobile: 612.599.7107

Stephanie.Chandler@compass.com

March 2023

“This is my invariable advice to people: Learn how to cook—try new recipes, learn from your mistakes, be fearless and above all have fun!”

Departments

12 — Inclusive Ingredients, Always Couple’s vegan pizza company, Clo-Clo Vegan Foods, is grounded on their daughter’s dietary needs.

14 — A Family Affair

Paul Abdo, a second-generation entrepreneur, shares his love of food with the Twin Cities.

16 — Living off the Land

Jerry’s Enterprises sources grass-fed beef directly from its ranch in Montana, prioritizing traceability and sustainability.

Features

20 — Family Business

Enters a New Era

France 44 expands, opening event space to old friends and new customers.

28 — Gathering Around the Table

In his restaurants, chef Gavin Kaysen brings to life his values of connection and restoration.

Tastemakers

42 — Women, Business and a Good Glass of Red s a kid, I wasn’t a very adventurous eater. Like many children, I loved the simple things, like macaroni and cheese and peanut butter sandwiches. I’m happy to report that my palate has expanded since then. Today, some of my favorite foods are those I wouldn’t have dreamed of touching as a child: Thai coconut curry, chicken tinga tacos, seared lamb and oh-so-much kale. publisher

With a little help from her friends, Lyndsey Jacques gave her favorite neighborhood wine bar a new lease on life.

As my palate has expanded, I’ve also grown a love and appreciation for learning about food—how to cook on the fly and what flavors go together, yes, but also where different dishes originate and the cultural traditions surrounding food. All of this has made putting together our spring food-themed issue quite a delight.

Through the pages of this issue, I’ve learned more about how to pair food and wine (page 10) and where to shop locally for high-quality, grass-fed beef (page 16). But I also got to meet some of the people (and cattle) behind local food brands and restaurants—the Hinnenkamps of Clo-Clo Vegan Foods (page 12) and Lyndsey Jacques of Bojae’s (page 42), to name just a few. Oh, and did I mention the iconic Gavin Kaysen (page 28), who just so happens to be an Edina resident?

It’s a delicious issue that you might just devour in one sitting—while also creating a menu of what to eat and drink over the next month. Bon appétit!

Susan Isay editor

Amy Overgaard managing creative director

Renée Stewart-Hester managing editor

Hailey Almsted digital editor

Madeline Kopiecki copy editors

Kellie Doherty

Sherri Hildebrandt staff writers

Zoe Deal

Mollee Francisco

Emily Gedde

Susie Eaton Hopper

Daniel Huss