Local Life Magazine September 2025 Part2

n Push-ups and porch life

MEET THE GREEN ANOLE, THE LIZARD WITH ATTITUDE THAT’S TAKEN OVER THE LOWCOUNTRY

STORY + PHOTOGRAPHY BY LILY WHITENER

Nothing gets more Southern than the green anole, also known as Anolis carolinensis, which resides in the foliage of the Southeastern United States. Much like a Lowcountry local, the green anole enjoys a good bit of porch-sittin’ and tree climbin’. Many Southerners can recall childhood memories of chasing these quick little lizards around and proudly showing off their catch to friends.

Small body, big personality

A jack of all trades, green anoles possess a range of unique adaptations: They can camouflage by changing skin tone, and sticky pads on their toes help them navigate the layered ecosystems of the Lowcountry. Just like locals, they’re built for hurricane season. Their toe pads, composed of lamella cells, help them cling to surfaces during strong winds. In fact, a study by Colin M. Donihue of Washington University in St. Louis found that anoles living in hurricane-prone areas have evolved larger toe pads for a better grip.

Green anoles have clever defense mechanisms to evade predators, including detaching their tails and flashing a bright red throat fan, or dewlap, to warn rivals. The tail-shedding process, called caudal autotomy, lets them leave a twitching distraction behind while they escape. Don’t worry — they grow a new one in a few weeks. The dewlap, one of their main communication tools, is often paired with a series of push-up-like motions meant to show dominance and ward off intruders.

Green anoles are known as trunk-crown ecomorphs, meaning they prefer to live on tree trunks and in the lower forest canopy. As common as a tourist on a Carolina beach, these lizards can be found just about anywhere in the Lowcountry.

MASTER OF DISGUISE A green anole shifts colors when spotted by a photographer among the flowers. Green anoles can change between green and brown, depending on their mood, temperature and environment, which often causes confusion with other species.

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New neighbors

From brown anoles to humans, green anoles are no strangers to new neighbors. As the Lowcountry becomes more developed, these reptiles have become backyard regulars. Lawns with a mix of sunlit grass and shady bushes create ideal habitats for sunbathing, hunting and hiding.

“The combination of lawn and bushes that we tend to have in our backyard is a great habitat for them,” says Carlos Chacon, the Coastal Discovery Museum’s manager of natural history.

But it’s not just humans they share space with. Their cousin, Anolis sagrei, or the brown anole, has recently moved into the neighborhood. Native to Cuba and the Caribbean, brown anoles thrive in similar environments: hot, humid and sunny. While both species can change color and sport bright dewlaps, green anoles are usually solid in color, whereas brown anoles often have patterns or markings on their backs.

Unfortunately, this isn’t a happy family reunion. Brown anoles compete directly with green anoles for territory and food, such as spiders, flies and crickets. These confrontations can get intense, and though both are territorial, green anoles have the advantage when it comes to long-term survival, as brown anoles are more sensitive to changes in climate.

ANOLE SUPERPOWERS

Big skills for such a small lizard. Color shift (green): Mood-based camouflage for protection and sun control

Sticky toes: Lamella cells give them serious grip, even in storms Tail drop: Built-in escape plan via detachable tail (it grows back!)

Push-up display: Shows off strength and warns rivals Dewlap communication: Bright colors signal aggression or romance

Lifetime friends

It’s the anole’s quirky habits and animated attitude that charm both kids and adults. Despite their abundance, a green anole darting across a porch or doing push-ups on a garden fence never fails to grab attention. Their comfort around humans and small size have made them popular residents.

Next time you're enjoying lemonade on the porch or sitting on a breezy restaurant patio, take a look around. Chances are, you’re sharing the space with a tiny green friend. LL

CUBAN CLIMBER A brown anole strikes a pose at Wright Family Park in Bluffton. Originally from Cuba, this non-native species has made itself at home across the Southeast.

BUILT WITH HEART. FURNISHED WITH SOUL.

Night & day

The days are shortening, little by little.

Sunrise: Between 6:57 and 7:15 a.m.

Sunset: Between 7:15 and 7:10 p.m.

Sunday.

sSeptember in the Lowcountry is a slow exhale. The heat hasn’t quite given up, but there’s something softer in the air with cooler mornings, golden evenings and a quiet shift in rhythm. School’s back, the marsh trades summer green for hints of amber, and it’s not quite fall, not quite summer, and that’s what makes it so good. Look forward to fewer bugs, better fishing, Friday night lights and mornings that finally call for coffee on the porch. We’ve pulled highlights from the 2025 Old Farmer’s Almanac and Grow Great Vegetables South Carolina to help you sync your September with the season.

Weather predictions

It’s still warm out there, but the worst of the heat is starting to loosen its grip. Expect warmer-than-average temperatures early in the month, with cooler mornings creeping in toward the end. Rain is a bit scarce in September, so plan to water the garden.

Average temperature: 78 degrees (3 degrees above normal)

Rainfall: Around 4 inches (1 inch below average)

FORECAST BY WEEK

Sept. 1-6: Warm with isolated showers

Sept. 7-19: Hot with scattered storms

Sept. 20-25: Cooler with a few thunderstorms

Sept. 26-30: Sunny and refreshingly cool

September

STORY BY BAILEY GILLIAM

Astronomical events

September’s skies are packed with reasons to look up.

Sept. 7: The harvest moon rises: bright, bold and perfectly timed for lateevening strolls.

Sept. 7: A total solar eclipse (not fully visible from here, but still worth noting).

Sept. 21: A new moon begins, resetting the night sky.

Sept. 21: A partial solar eclipse will be visible in select areas.

Sept. 22: Autumn officially begins with the equinox; equal parts day and night.

Tides & currents

Want to know when to launch the boat, cast a line or walk the flats?

Scan the QR code for up-to-date tide and current info from NOAA.

In the garden

It’s still warm, but September is a sweet spot for gardeners; fewer pests, cooler evenings and enough daylight to get things growing.

PREP Start clearing space for fall crops. Till the beds, take stock of your row covers, and get ready to plant garlic, shallots and onions. It’s also time to stash winter squash and pumpkins in a cool, dry place.

PLANT Keep harvesting those summer veggies, but now’s the time to sow new greens. Lettuce, kale, collards and spinach will thrive if you get them going now.

• Keep sowing hardy lettuces every couple of days until October

• Transplant brassicas like broccoli, cabbage and cauliflower

• For spinach, try pre-sprouting it in the fridge for a week, then sow through mid-month.

HARVEST The garden is generous this month. Pick beans, beets, broccoli, cabbage, cantaloupes, carrots, cauliflower, celeriac, celery, chard, corn, cowpeas, cucumbers, edamame, eggplant, figs, herbs, horseradish, leeks, limas, okra, peppers, radishes, raspberries, rhubarb, scallions, squash, tomatoes, watermelons and zucchini.

Best days

According to the lunar calendar, here’s when to time your plans.

Fishing: Sept. 1-7 and 21-30

Making jam/jelly: Sept. 6-8

Baking: Sept. 15-16

Traveling: Sept. 17-18

Tying the knot: Sept. 22-23

FRIDAY NIGHT LIGHTS Hilton Head Island High School football players charge through the breakaway banner before last year’s home game against Hampton County in this image captured by MB Lyons. For many locals September weekends follow a familiar rhythm: high school football under the lights on Friday, college match-ups on Saturday and NFL showdowns on

Catch the Seahawks in action this month with home games against the Hardeeville Hurricanes on Sept. 12 and the Bluffton Bobcats on Sept. 26.

— Judy F. (Patient)

TROWEL TALK

HOW TO BRING LIFE TO YOUR GARDEN AS THE SEASONS CHANGE

STORY BY ALEA WILKINS AND SUZANNE BARTON

a Late bloomers

As the year begins to wind down, so too will days spent in the garden. While harvest festivals may be the reason for the season, manager of The Green Thumb Suzanne Barton attests that fall is budding with opportunities for new growth. Whether adding fall’s best blooms, building texture or attracting birds to the backyard, there are plenty of ways to bring life to gardens all year long.

[LOCAL Life] Fall is often when gardeners pack it in and look toward the year ahead. How is it different in the Lowcountry? [Suzanne Barton] We have some unusual weather patterns in the Lowcountry – with high temperatures, humidity and poor soil – and Hilton Head Island is like a microclimate unto itself. Fall brings a sigh of relief. Annuals like snapdragons and celosias prefer the cooler temperatures, and some perennials thrive. Notably, Black-eyed Susans and Muhly grasses bloom in fall, adding color as the weather changes. While growth can slow down, it’s certainly not a dead season. We get a whole other season for planting that may surprise locals from the north. Make the most of it by cleaning up what’s already in your garden, popping new plants in and enjoying your hard work.

[LL] What plants can I add in the fall? [SB] As the days get shorter, fewer flowers will be produced. Planting for form, texture and foliage color will create long seasons of beauty – and it’s easy as pie to do it. Hardy grasses and shrubs can be added year-round, and they create visual interest when blooms fade. Before planting, consider the available space and light exposure in your garden. Otherwise, it’s like personalizing your house or wardrobe: incorporate what you like for the new season.

[LL] Why should I plant for the birds? [SB] Birds and other garden critters are not only a joy to watch, but they boost the overall health of your garden. Everything needs to be nurtured, from the microbes in the soil to the birds in the sky. I have a rabbit in my garden, and many people would wish it gone, but it eats the weeds. It’s synergy. Great fall plants like coneflower, rudbeckia and beautyberry produce food for birds to eat, ensuring your garden will be teeming with life year-round.

AUTUMN HUES Coneflowers, Blackeyed Susans and blanket flowers brighten gardens while drawing in vibrant birds for an extra pop of color.

TIERS OF JOY Build depth by layering textures and colors. Two shades of celosias, an annual perfect for fall, create just the right amount of contrast.

FOR THE BIRDS Call feathered friends to the garden with autumnal blooms, like vivid beautyberry, that both you and the birds will adore.

f Plant ahead

Smart seasonal tips from “Lowcountry Gardening,” a trusted guide written and produced by the Lowcountry Master Gardener Association:

Fall is the perfect time to add plants to the landscape. Shrubs and trees can be planted when the weather begins to cool. Fall planting allows for good winter root growth before new foliage appears in the spring.

Early fall is the best time to transplant perennials so they can establish roots before the first frost. Introduce fall color into your landscape with cold-hardy annuals including pansies, violas, snapdragons, million bells and blue daze. Herbs such as parsley, sage, thyme and rosemary will produce through the winter months. Consider ornamental cabbages and kales. Harvest coldsensitive annual herbs like basil when nighttime temperatures drop below 50 degrees.

In general, do not fertilize in the fall, as new growth can be damaged by a frost. Palms may be fertilized from April to September. Citrus may be fertilized every six weeks from February to October.

Excerpted from Lowcountry Gardening, written and published by the Lowcountry Master Gardener Association. Grab a copy of this handy guide to all things Lowcountry gardening for $5 at The Greenery, Bruno Landscape & Nursery, The Green Thumb or the Master Gardener booth at the Bluffton and Port Royal farmers markets. For more information, head over to LowcountryMGA.org

TAILGATE STYLE

Legendary looks

tPHOTOGRAPHY BY

LISA STAFF STYLED BY BAILEY GILLIAM

Tailgate style meets craft brew cool at Hilton Head’s newest beer garden, Local Legend Brewing Co. With flat screens flashing the big game, cornhole bags flying through the air and pint glasses clinking under string lights, this month’s fashion spread celebrates the spirit of the season: casual, comfortable and game-day ready. Whether you’re cheering from the bar or lounging in the beer garden, these laid-back looks are made for mingling, munching and making memories. Think retro varsity vibes, breathable layers and accessories that bring personality to the party. Tailgating has never looked so stylish.

Dynamic duo

Local couple Sean and Shauna Ord bring relaxed game-day style to life inside the lively bar at Local Legend. With their eyes on the big screen and a local brew in hand, they strike the perfect balance between sporty and stylish. Shauna wears a casual-chic dress from Maggie & Me with light, feminine details that pair perfectly with crisp white sneakers — playful and comfortable. Sean opts for a classic combination of tailored shorts and a performance polo from Outside Hilton Head, ideal for cheering on his team with cool, laidback confidence. Together their coordinated style captures the effortless energy of a tailgate-ready afternoon that’s fun, fresh and made for making memories.

Tailgate season means comfort is key, but that doesn’t mean sacrificing style. These three versatile looks from local boutiques take you from kickoff to last call with ease and a nod to the Lowcountry’s favorite teams. Whether you’re subtly repping the South Carolina Gamecocks, showing off Clemson Tiger pride or leaning into a sporty, feminine vibe without picking sides, these outfits prove that game-day fashion can be both spirited and stylish.

1 Look good, cheer loudly STYLIST

Game-day ready

Playful and polished, this not-so-basic game-day look from Currents is made for the fan in it for the vibes. A white sweater with “SUNDAY” splashed in bright red takes center stage, layered over a hot pink button-down that peeks out with purpose. Unique denim jeans add edge, while a white-and-pink bucket hat brings a touch of fun. Finished with a simple necklace, it’s sporty, spirited and perfect for everything from brunch to the big game.

Eye of the Tiger

Show your Gamecock pride with a look that nods to the team without going full fan gear. This black-and-white striped T-shirt dress from The Haven Boutique blends casual with a sporty edge, while black flip-flops topped with a floral accent keep things playful. Minimal jewelry and classic black sunglasses complete the outfit. It’s laid-back, polished and perfect for cheering on USC in style. Add a dark red lip color to bring the look home. 2

Subtle spirit

Channel bold Clemson energy with this eye-catching ensemble from Jean-Pierre Kliffa. A vibrant orange poncho-style sweater adds flair and unmistakable team spirit that is paired with crisp white pants for a fresh, clean contrast. A funky clutch featuring orange accents ties the look together, while gold and white jewelry adds just the right amount of glam. Whether you're tailgating or toasting a win, this outfit makes a fierce and fashionable Southern statement.

TAILGATE STYLE

It’s game time

In a fun, candid moment at Local Legend Brewing, young local Deklan Ord shows off his game face, not for football, but for the claw machine. Focused and determined, he brings playful energy to the brewery’s arcade area, proving that tailgate fun isn’t just for grown-ups. Deklan wears a sporty, kid-approved outfit from Island Child: classic khaki shorts paired with a blue half-zip pullover that blends comfort and cool. With its breathable fabric and athletic cut, it’s perfect for bouncing between games, snacks and cheering on the team. His look captures the spirit of the day: laid-back, active and ready for any kind of win.

FASHION FINDS

Winning looks for the weekend

Tailgating season is here, and style can meet spirit in this roundup of sporty, functional finds perfect for game day. Whether you’re posted up in a beer garden, parked at a stadium or hosting your own backyard watch party, these locally sourced pieces bring comfort, flair and fan-friendly function to the forefront. From playful accessories and weather-ready gear to team-toned accents and hands-free essentials, each item is designed to enhance your tailgate experience, no matter the scoreboard. Think sporty with a twist and practical with personality.

1. TAILGATE TOPPER Top off your game-day outfit with this luxe straw hat from Brims on the Bluff, designed for fans who want to stand out in the crowd. Adorned with vibrant orange and purple ribbons, a delicate feather and a signature Clemson paw print, this hat blends sporty pride with sophisticated style. Lightweight and breathable, it’s the perfect finishing touch for sunny afternoons at the beer garden or the stadium.

2. ZIP IT UP Bring bold color and a little athleticism to your tailgate wardrobe with this navy-blue sporty dress from Spartina 449. Featuring a striking half-zip with a standout gold zipper, the dress is accented with contrasting light blue and lime green stripes on the sleeve and collar hems for a fresh, energetic vibe. Comfortable and eye-catching, it’s a winning choice for game-day style that’s as dynamic as the action on the field.

3. GAME DAY GLAM Score style points with these playful football earrings from Gifted. Featuring football-shaped charms dangling from coordinating football-print bows, they add a fun, festive touch to any tailgate look. Lightweight and eye-catching, they’re the perfect accessory to show your team spirit with a little extra flair.

4. KICKOFF KICKS Step up your tailgate game with these high-end black sneakers from Palmettoes. Featuring thick black laces tied into perfect bows, crisp white accent stripes and a clean white sole, they strike the ideal balance between sporty and stylish. Designed for comfort and crafted with quality, these sneakers are ready to keep you moving from kickoff to last call. This is effortless style that goes the distance.

5. BOLD VISION Make a statement on and off the tailgate with these show-stopping sunglasses from Eyeland Optique Featuring a thick, funky shape in a rich, translucent pinkish hue, they bring a pop of color and confident edge to your game-day look. Perfect for shading your eyes during sunny afternoon matchups or adding flair to your post-game celebrations, these shades are where bold meets fun.

6. TRUE FANDOM Game day calls for polos that combine classic refinement with spirited details. From John Bayley Clothier, these Peter Millar polos deliver both. One features a pattern of subtle blue footballs, punctuated by a bold Clemson paw, perfect for showing Tiger pride with a sophisticated twist. The other boasts a rich, textured fabric in a darker hue, accented with the iconic USC logo, blending polished appeal with unmistakable Gamecock swagger. Both are tailored for comfort and style, whether you’re cheering from the stands or celebrating afterward.

7. WATCH PARTY READY For those prime-time matchups where you want to look your best, turn heads at your next watch party or upscale tailgate with standout styles from The Back Door. From casual cool to elevated elegance, these dresses have you covered, so you can cheer with confidence and show up game-day ready, no matter the scoreboard.

GET THE LOOK

Big Spur energy

With garnet red shining bright and a bold Gamecocks logo glowing in the background, this spirited tailgate look captures the energy and excitement of game day at Local Legend Brewing Company. From the sporty striped half-zip to the denim cutoff shorts, every piece blends comfort and team pride with casual cool. Paired with sparkly garnet-accented sneakers and a matching Yeti cooler, this outfit is designed to keep you stylish and ready for every play, whether you’re cheering courtside or catching up with friends in the beer garden. Here’s how to get the look:

Game day stripes

Garnet glow

Chill in style

Tailgate-ready

Shine bright

White sneakers with glittery garnet accents and a star detail from Currents bring playful shine and comfort to your game-day look.

These garnet-red bracelets from Jean-Pierre Kliffa add subtle sparkle and the perfect pop of team color to your wrist.

This garnet-red and black Yeti cooler from Outside Hilton Head keeps your drinks cold and your team spirit high all game long.

Classic denim cutoff shorts from The Haven Boutique add laid-back cool and keep you comfortable from kickoff to last call.

This red-and-white striped half-zip from Southern Tide is sporty, breathable and perfect for layering while showing your Gamecocks pride.

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WORLD’S YOUR OYSTER

Dish up something special at your next party in this beautiful blue bowl featuring a stunning, coastal-inspired oyster pattern. Available at Gifted

BUG'S LIFE

GAME DAY

Serve up some delicious treats this football season with this oil and vinegar dipping server. Available at Hilton Head Oils and Balsamics

This set of four napkins features a hand-embroidered bug design. Perfect for adding a fun touch to your next cocktail or tailgating party. Available at Marsh on the May

BYE BYE BIRDIE

Created by Jan Barboglio, this textured bowl adds a handsome touch to any home and is the perfect centerpiece for entertaining. Available at Pyramids

TROPICAL TAILGATE

Elevate your tailgates and social gatherings this football season with this elegant and unique collection of decor.

ICE ICE BABY

This mocha check enamel wine cooler by MacKenzie-Childs is the perfect addition to any tailgate or backyard gathering. Available at Forsythe Jewelers

PLAY BALL

Keep your drinks nice and cold for the big game with this footballinspired ice holder. Available at Le Cookery

ADVENTURE IS OUT THERE!

This adventure candle brings bold energy to any gathering with cardamon, sandalwood and leather. Poured in a 15oz. Mai Tai glass, it's perfect to collect and re-use once the candle is gone. Available at Hilton Head Soap Co.

FLORAL FRENZY

Brighten up your game day table with this beautiful salad bowl featuring a cheerful and fun floral design. Available at J. Banks Design

Turning tides

bThe 1779 British invasion that sparked South Carolina’s first Patriot land victory

STORY BY RICHARD THOMAS

Richard Thomas is an owner and guide for Hilton Head History Tours and is the author of Backwater Frontier: Beaufort Country, SC, at the Forefront of American History.

Besides being the site of one of the first armed acts of resistance between Patriots and the British in South Carolina, the Beaufort District was also where the state’s first land-based Patriot victory against the British occurred during the Revolutionary War.

On Jan. 28, 1779, a month after the capture of Savannah, the British began probing the Beaufort District with shipborne troops conducting raids up the Broad River into South Carolina territory. Wanting to divert a troop buildup in and around Purysburg, British commander Archibald Campbell aimed to gain a foothold on Port Royal Island as a distraction. He ordered Major William Gardiner to take the HMS Vigilant, a dismasted troop transport, and 200 men in oar boats to Port Royal Island via Skull Creek behind Hilton Head Island and crossing Port Royal Sound to land near Laurel Bay.

En route, the British fired upon and burned houses along Skull Creek on Hilton Head Island and captured enslaved people to be resold in the West Indies. Privateers accompanying the Vigilant spent two days looting and destroying homes on Hilton Head and Pinckney islands. Newly arrived from New York, Capt. Banastre Tarleton was aboard the

Vigilant with his regiment of Dragoons, most of whom were without horses after losing them overboard during a gale en route. Upon landing, Tarleton and his men are reported to have disembarked to confiscate any horses they could find on Hilton Head Island to support Gen. Augustine Prevost’s drive toward Charleston. Tarleton would later gain infamy for the massacre of Patriot prisoners at the Battle of Waxhaws, a brutal event that became known as “Tarleton’s Quarter,” referring to the practice of giving no mercy to surrendering enemies.

After razing the waterfront homes along Skull Creek, the British proceeded up the Broad River to a point offshore from Thomas Heyward Jr.’s plantation, Whitehall, across the river from militia Gen. Stephen Bull’s Laurel Bay plantation. After burning Heyward’s house, the raiding party anchored off Bull’s property. When the HMS Lord George Germaine fired on Bull’s house to dislodge the militia stationed there, Redcoat raiders looted the abandoned home, reportedly pilfering 120 cases of ale and wine, and then burned it. Before leaving, the Royal American Regiment took enslaved people from nearby plantations and looted silver from numerous dwellings without fear of retaliation.

SPOILS OF WAR In this illustration by LOCAL Life designer Charles Grace, British soldiers are shown looting crates of ale and wine from militia Gen. Stephen Bull’s Laurel Bay home as it burns behind them, a dramatic moment from their 1779 raid on Port Royal Island.

The British then landed at Loyalist Andrew de Veaux’s Laurel Bay plantation, bivouacking there for the night. The following day, the British sent a detachment, likely including Tarleton’s unit, north to Port Royal Ferry to set a blockade and prevent Patriot reinforcements from reaching Beaufort from the mainland.

Facing strong resistance from local Patriot forces at the Port Royal Ferry crossing, the British left a small force behind, probably including Tarleton’s men, to hold the position. The rest of the British troops, about 200 strong with one artillery piece, advanced toward Beaufort on Feb. 3. Their goal was to confront Patriot forces who had arrived in the area days earlier, on Jan. 31, from Purysburg to reinforce General Stephen Bull’s small 20-man garrison.

Under the command of General William Moultrie, the Patriot force had grown to roughly 300 men, primarily local militia from plantations near Laurel Bay and other parts of the Beaufort District. Moultrie would later note that only nine of these men were Continental soldiers; the rest were militia. The two sides met just north of the Halfway House at Grays Hill, where a swamp on both sides of the road created a natural barrier. The Patriot line was anchored on a slight rise along the road, supported by two cannons borrowed from the Charleston artillery. Positioned in the open, south of the swamp, the Patriots faced British troops with cover in the trees.

The stage was set for the Battle of Port Royal Island. It would be one of the rare occasions during the war when Patriot militia stood their ground against bayonet-wielding British regulars instead of retreating. LL

250 YEARS OF FREEDOM

July marked a monumental milestone: the 250th anniversary of the Beaufort District’s pivotal role in the American Revolution. Encompassing today’s Beaufort, Hampton and Jasper counties, as well as parts of Allendale County, this region played a critical part in the fight for independence. To honor the district’s legacy, LOCAL Life has partnered with the Beaufort County 250 Committee to present this 12-part series celebrating the courage and determination of those who lived through one of America’s most defining moments.

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iIt all started with the body that washed up in the pluff mud. But that’s a tale for another time. The murder that concerns us now is a little too close for comfort, especially if you live in a certain over-55 community and the victim was stabbed to death right across the street. This last unfortunate has become the focus of Sean Tanner, retired Oakland, California, homicide detective who had planned to spend his golden years playing golf, fishing and hanging out with his wife, Lauren, and Annie, his yellow lab, in the South Carolina Lowcountry.

The fates, however, have worked against him. When we first meet Tanner, he’s now a widower with a miserable golf game and too much time on his hands. But changes are afoot. His recent recruitment into the Mudflats Murder Club, a team of retired detectives, prosecutors and forensic investigators who are examining a cold case — the unsolved murder of vacationer Theresa Goldberg, found dead from a gunshot wound near the municipal boat ramp 38 years ago — has reignited his passion for solving crimes. Mix in his neighbor Nancy Russo’s violent demise, hints of a naughty secretive game, and his meeting the intriguing Sergeant Charlotte Nash (“Charlie” to her friends), the lead detective on the case, his life is taking a more interesting turn.

The author of this tale, Brian Thiem, shares a bit of his character’s background: 25 years in the Oakland, Calif., police department, much of it working homicide, and now serving on the Beaufort Sheriff’s Department Cold Case Team. In addition, Thiem is an Iraqi War veteran with 28 years of active and reserve duty in the U.S. Army. Upon retiring, he earned an MFA in creative writing and wrote his Matt Sinclair police procedural mysteries set in Oakland. Then after relocating to Bluffton with his wife, Catherine, in 2015, he found new inspiration in the tides and marshes of the area and sat down to pen his new Mudflats Murder Club series.

I set out to investigate how a murder mystery writer creates a series loosely based on a place I’m quite familiar with, and I learn a bit about cold case investigations in the process.

Mysterious doings in the Lowcountry

NOVELIST BRIAN THIEM’S MUDFLATS MURDER CLUB

STORY BY CAROLYN MALES

WHO

[LOCAL Life]: How did you end up on the Beaufort County Sheriff’s Office cold-case team?

[Brian Thiem] When I moved here, I joined the Lowcountry Retired Law Enforcement Officers Association, a group of retired cops, federal agents and other investigators who moved here from all over the country. When they learned I’d worked homicide for so many years, someone said, “You’d be a good addition to the Beaufort County cold case team.” So, I sent my bio and was invited in. After sitting in a meeting or two, I started thinking, this would be a wonderful premise for a book. But, of course, I’d fictionalize it.

WHAT

[LL] So it’s not based on an actual case you’ve examined here?

[BT] No. First, I have to say everything that we do on these cold cases is confidential. A regular investigator from the Sheriff's Office who is assigned to the team puts everything together, brings it to our group and briefs us on it. But unlike my story, where my retired detective gets to go out and do actual investigations, we don't do that. So, it's not like on TV. Right from the beginning we’re told that the cold case team never, ever solves a case. Instead, we look at the murder book and come up with ideas of things they could do to further the investigation. Essentially, we’re consultants.

[LL] What about cases you worked on when you were on homicide?

[BT] I can’t help but draw influences from the many murder scenes I’ve been on –– a woman stabbed to death in her bathroom, bodies dumped in woods, someone shot in a big house. When my book’s investigators are interviewing witnesses, I look back to the thousands of witnesses I've interviewed. When you’re a fiction writer, you build on the what if. What if there were a retiree who moved to the Lowcountry and found himself at loose ends after his wife died? What if he joined a cold-case team? What if there were a murder across the street? What if there were a way to get him involved in solving that?

[LL] Given your long career in law enforcement, are there things you read or see in crime stories that drive you crazy?

[BT] Less so than when I first retired. I now understand that there’s literary license. For instance, our cold-case team doesn’t have badges or perform police functions. But what drives me crazy is when TV shows and movies are wrong because they didn’t do their homework. Instead, they do what looks good on camera, like searches where cops hold their guns near their faces. If you had to shoot, the recoil could drive the gun back into your forehead and break your nose. Also, their detectives are always driving their own personal cars. Besides the liability, you don’t want to be driving your car to the scene of a drug-related murder and later have your wife take that car to the grocery store. Then there's what we call the CSI effect, where they go out to a crime scene and in a half hour they’ve got DNA samples and fingerprints; and 15 minutes later, the crime lab spits out the name of the suspect.

WHERE

[LL] Mudflats takes place on Spartina Island, a fictional spot on the South Carolina coast that clearly has much in common with this area – beaches, waterways, live oaks, a bridgeless island, small towns, retirement communities, resorts...

[BT] Some would say that it has a resemblance to the Hilton Head area, with Kiawah Island thrown in. Then right across the bridge there's a small town called Dufftown and places with elements of Sun City, Beaufort and Port Royal. To depict Southern law enforcement, I did ride-alongs and sat in offices and watched how the Bluffton Police Department and Beaufort County Sheriff’s Office worked.

[LL] How do you keep characters, clues, plot, and places straight?

[BT] As a homicide detective, I learned to take good notes. Since I create what I write, I keep files with maps of Spartina island and the entire area because if I put a certain location somewhere, I have to remember where it is. If my character has a 10-minute drive from his house to the sheriff's station, he can't spend 20 minutes driving there in the next book. I also diagram crime scene sites and places like Charlie Nash's antebellum house and keep a character list to make sure that if Johnny Jones has blue eyes at the beginning of the book, he still has blue eyes at the end.

[LL] And your upcoming Mudflats books?

[BT] A Killer in the Cord Grass (February) is about a woman found murdered in the spartina grass on the sand dunes, a crime linked to a cold case. Then in A Death in the Deluge (July), Sean and Charlie must rescue a kidnapped girl and track down killers during a raging hurricane. LL

Saturday, September 27 | Palme o Blu | 1 - 5pm

Adults: $40 l Kids (6 - 12): $20 l 5 and Under: Free!

Join us on the scenic banks of May River for an unforgettable afternoon. Savor the sounds, sip something cold, and support the arts with every ticket and handcrafted find.

A portion of all ticket and artisan proceeds will be donated to the Palmetto Bluff Inspiring the Arts Scholarship.

BUY YOUR TICKETS TODAY!

L E T T H E M U S I C A N D M A G I C B E G I N

Live Music on May River

Opener

Nicholas Jamerson

Rising Americana Musician

Headliner

Thurston Howell Band

Yacht Rock Supergroup

Artisan Market

Handcrafted pottery, jewelry, textiles, and more from the best Southern artisans.

Food Trucks & Beverages

Nom Nom Poke | Lowcountry Lobster Beer, Wine, Cocktails, & More For Purchase

wall (and into the mind)

STEP INTO THE WILDLY IMAGINATIVE WORLD OF ART BEYOND TRADITION WHERE NOTHING IS QUITE AS IT SEEMS.

STORY BY CAROLYN MALES

dDeliberately Unpredictable Unpredictable, indeed! And certainly with great intent. Once again, the 12 artists of Art Beyond Tradition are delighting, dazzling, engaging and, yes, amusing us with their mysterious excursions into new artistic realms in their playfully titled show at the Coastal Discovery Museum. It’s difficult to be a passive bystander here. This is art that pulls us in, challenging us to come up with our own interpretations or stories about what we’re seeing. What is that banded golden orb floating in red and purple? A strange new planet? A sun? A relic from a lost civilization emerging from the sea? And what about that kinetic metal sculpture with the long blue bendy arm where strange red shapes (cloud? fan? mitten? – well it’s all in the eye of the beholder…) dangle, poised to twist at the slightest breeze. Or that intriguing collage of maps, ideograms, blackboard diagrams? What intrigue lies afoot?

The Way Home • John Crum

Embrace • Arla Wible

Only 100 tickets sold. Preview more than 100 artworks at Art League Gallery Sept 30-Oct 3, or at artleaguehhi.org. Then attend the drawing on October 3. When your name is drawn, choose your favorite artwork. Every ticket is a winner!

Discover Hilton Head’s creative spaces. Step inside the working studios of some of Hilton Head Island’s most talented artists during this one-day self-guided tour featuring 21 artists across 9 locations on Hilton Head Island.

Hyperbole • Donna Varner

Dazzle Me • Margaret Crawford

ASK ME WHY.

At Play Custom Home Technology and Coastal Lighting Studio, our work goes beyond the beauty of the home. It’s driven by something deeper — service. To our clients. To our community. And to a legacy that matters. Our entire team is unified by a higher purpose:

To serve those who serve others.

That purpose now lives even stronger in honor of Jillian Angner, a loving mother, daughter, and light in every room she entered—whose life was taken too soon by a senseless act of violence. Through her foundation, we carry forward her spirit of compassion, empowerment, and protection for others.

ASK ME WHY.

Scan to learn more about supporting this mission.

Artists of Art Beyond Tradition

Earline Allen • Joanna Chalson

Cindy Chiappetta • John Crum

Margaret Crawford • Jo Dye

Vickie Jourdan • Mark Larkin

Sharon Licata • Linda Tully

Donna Varner • Arla Wible.

One of the pleasures of Deliberately Unpredictable is puzzling out the materials these artists have used: sculptures in metal and stone; abstracts with layers of paint, pencil marks, ink and encaustic; collages of textured papers or scraps from found sources — a fragment of weathered poster scavenged from a telephone pole, a clipping from a magazine or book — often enhanced with dabs of oils, acrylics or whatever medium the artist has chosen to explore. So venture beyond the expected, the ordinary and the familiar, and step into a dream scape of imagination and possibilities. You may just come away with a new way of looking at the world. LL

See the exhibition

What: Deliberately Unpredictable

When: On view through Nov. 5.

Where: Coastal Discovery Museum

Details: A exhibition by the Art Beyond Tradition Group. The opening reception is 5-7 p.m., Thursday, Sept. 11. The Gallery Walk with artists is at 11 a.m. on Thursday, Sept. 25. Coastaldiscovery.org.

Backo Blondo

Mark Larkin

Images • Jo Dye

Which Way Through This Sharon Licata

“Boundless”

Dottie Leatherwood

Put it in a Parking Lot

Giant RVs swamp the arena, crowd designated party parking, waiting boom box blasting, a hallowed ritual. Maybe they’re professionals, obsessive grillers who bellow fight songs, war chants.

The Ole Miss fans feature a whole-hog spit Penn State roasts the bratwurst special it’s crawfish in NOLA, wings in Buffalo local specials on the six-function tailgate of the new GMC pick-up — buffet style.

Legend describes ardent Chicago Bears fans who painted an old van, blue and orange, their church parked every Sunday at Soldier Field. There’s game-day cornhole, unpacked coolers, kegs and tailgate TV. Fact: Some never leave the lot!

One bumper declares Stay 100 meters back Or you will be shot. Did the game spark rage? Push road war chases to fender-bender ruin?

Boom! The Carolina Sloppy Joe, our Palmetto State invention, just got a lot more messy.

—Pop-up Poets of Hilton Head

’48 Packard by Frank Sullivan

THE POP-UP POETS OF HILTON HEAD are locals who meet weekly to share and sometimes write poetry together. See their first poem on display at LOCAL Life headquarters (800 Main St.), stop No. 22 of the Hilton Head Poetry Trail.

WHAT’S FRESH IN SEPTEMBER?

The grape escape

FROM VINE TO TABLE, MUSCADINES ARE THE LATE-SUMMER SOUTHERN STAPLE YOU DIDN’T KNOW YOU NEEDED

STORY BY BAILEY GILLIAM

mMuscadine grapes are one of the South’s most underrated gems. Native to our warm, humid corner of the country, these thick-skinned grapes have been thriving here for centuries, long before farmers markets, food trends or the phrase “superfruit” existed. From wild vines in the woods to backyard arbors and roadside farm stands, muscadines have always felt like a little taste of late summer, picked fresh and eaten under the sun. Whether you’re a gardener, a history nerd or just someone who likes their snacks sweet and seasonal, muscadines have a lot to offer.

LOCAL LIFE TEST KITCHEN Meemaw’s muscadine grape juice

In my grandparents’ backyard in North Carolina, the muscadine vines twisted their way up trellises and along fences, soaking up the summer sun. When the grapes turned ripe and dark, the whole family — my grandmother Lydia Gilliam’s siblings, cousins and neighbors, all of whom lived on the same street — would show up with buckets in hand. My Meemaw had two plans for those grapes: jam or juice. The juice wasn’t wine (they were devout Southern Baptists) but a deep, almost syrupy muscadine juice that tasted like summer and Sunday afternoons. My Pawpaw, Paul Gilliam, liked it best poured into sweet tea, just a splash. Like most passed-down favorites, this recipe was never written down; it was just known. This version is as close as I can get to the one she made, and every sip takes me right back to that backyard.

INGREDIENTS

2 pounds muscadine grapes 1/4 cup sugar

DIRECTIONS[1] Wash and stem the grapes. Fill hot, sterilized canning jars about 3/4 full with grapes. Add 1 tablespoon of sugar to each pint jar, or 2 tablespoons to each quart jar. [2] Fill the jars with boiling water, leaving about 1/2 inch of headspace. Wipe the rims clean, add lids and rings, and tighten by hand. [3] Process the jars in a hot water bath for 10 to 15 minutes. Carefully remove and let cool completely on a wire rack or folded towel. [4] Store the sealed jars in a cool, dark place for 2 to 3 weeks to let the flavor develop. [5] When ready to serve, strain the juice through a cheeseclothlined colander to remove the grapes and skins. Refrigerate and enjoy chilled on its own or stirred into a tall glass of sweet tea.

A grape with roots

Long before grocery-store grapes were even a thing, muscadines were growing wild across the Southeast. Native Americans were the first to harvest them, eating them fresh and drying them on the vine, basically inventing the first American raisins. They also used the skins to make blue dye and incorporated the fruit into traditional dishes. In the late 1500s explorers marveled at the grape-laden vines along the coast. In the 1700s settlers caught on, growing muscadines in home gardens and using them to make wine. Thanks to their thick skins, deep roots and no-nonsense attitude toward heat and pests, muscadines were a natural fit for the southern climate. Over time, growers developed varieties just right for snacking, juicing and wine making. Today they’re still going strong, especially in places like Georgia, where the University of Georgia runs the country’s oldest muscadine cultivation program.

What’s the deal with scuppernongs?

Here’s the short version: All scuppernongs are muscadines, but not all muscadines are scuppernongs. Muscadines come in a range of colors, from dark purple and black to greenishgold. The bronze ones, known as scuppernongs, are one of the oldest cultivated varieties, discovered near the Scuppernong River in North Carolina in the 1700s. They were once called “big white grapes,” even though they’re more golden than white, and the name stuck. Over time “scuppernong” became shorthand for all bronze muscadines, even though it technically refers to just one variety. The darker muscadines often get nicknames like “bullis” or “bullet grapes,” which sounds a little dramatic. Bottom line: If it’s round, sweet and growing on a vine in the South, it’s probably a muscadine.

THURSDAYS 12PM – 4PM

Farm, fresh local produce, flowers, meats, dairy, seafood, honey, baked goods, pastas, sweets, specialty foods, & prepared food to enjoy at the market or take home.

Educational lectures, community outreach, kids activities, yoga, & more! Fun for the whole family!

Why your body loves them

Muscadines aren’t just tasty, they’re loaded with health perks. Their thick skins and bold flavor come with a heavy dose of antioxidants and polyphenols, including resveratrol (yep, the one in red wine), ellagic acid and quercetin. These compounds help fight inflammation, support heart health and may even reduce the risk of chronic diseases. Some studies suggest muscadines can help manage blood sugar, lower cholesterol and improve digestion, thanks to their high fiber content. They’ve also got calcium and magnesium to support strong bones. And if you’re after that elusive “glow,” the resveratrol may offer some skin benefits too. Basically, these little grapes are doing a lot more than just tasting good.

Grow your own

Thinking of growing muscadines in your backyard? You’re in the right place. The Lowcountry’s sunny days and sandy soils are just what these grapes like. Pick a spot with good drainage and full sun. Six to eight hours a day is ideal. Mix in plenty of compost, and plant bare-root vines in spring. Space them about 20 feet apart, and give them something sturdy to climb, like a fence or trellis. After planting, prune back to one strong cane, and keep pruning each year to train the vine and encourage fruiting. Once established, muscadines are pretty low maintenance. They’ll tolerate dry spells, though young vines need regular water. In late summer, check for ripeness. If a grape falls into your hand with barely a tug, it’s ready.

Eat like a local

Muscadines are what’s known as “slipskin” grapes. That means the juicy center pops right out when you give them a gentle squeeze. Locals know the drill: stem end in your mouth, squeeze out the pulp, spit the skin and seeds. Done. But there’s no wrong way to eat them. Some folks chew the whole thing — skin, seeds and all. Others extract the pulp with their teeth and leave the rest behind. However you do it, you’ll get a burst of sweet, floral flavor that’s a far cry from those bland table grapes at the store.

Storage tips

To keep muscadines fresh, store them unwashed in the fridge in a breathable container (a paper towel-lined bowl or perforated bag works well). Don’t rinse them until you’re ready to eat; moisture speeds up spoilage. They’ll last up to two weeks, but the flavor is best within a few days. Got extras? Freeze them. Pop them in whole and enjoy as is, or blend them into smoothies. Frozen muscadines are surprisingly refreshing on a hot day.

SIP WORTH THE STOP

Heading to Charleston? Make a quick detour to Carolina Cider Company near Yemassee, and pick up a half-gallon of muscadine cider ($14). Made from locally grown grapes harvested at peak ripeness, this sweet, Southern sipper is pressed fresh and full of old-fashioned flavor. It’s the perfect road trip treat or a thoughtful gift if you manage not to drink it all before you get there.

Muscadine grape hull pie

When muscadines hit their peak in late summer and early fall, there’s no better way to celebrate the season than with this heirloom recipe from Margaret Pearman of Charlie’s L’Étoile Verte. It’s a pie that speaks to tradition: sweet, tangy, deeply Southern and thoughtfully made with every bit of the fruit (except the seeds, of course). The thick-skinned grapes that grow so well in our climate are transformed here into a jammy filling with rich color and old-school flavor. If you’ve never tried grape hull pie before, this one’s a Lowcountry classic worth baking into your September lineup.

INGREDIENTS

3/4 cup sugar

1/4 cup all-purpose flour

1/4 teaspoon salt

5 cups muscadine grapes (about 2 pounds), rinsed

1 tablespoon freshly squeezed lemon juice, or cider vinegar or white vinegar

3 tablespoons cold butter, cut into bits

DIRECTIONS [1] Heat the oven to 400 degrees. Line a pie pan with the bottom crust, letting the edge hang over by about an inch. In a small bowl, stir together the sugar, flour and salt; set aside. [2] Working over a medium bowl, pinch each muscadine at the stem end to pop the pulp into the bowl. Place the hulls in a separate bowl. [3] Transfer the pulp and any collected juice to a medium saucepan. Add 3 tablespoons of water and bring to a gentle boil over medium heat. Cook for 10 to 15 minutes, or until the pulp softens and the seeds begin to separate. [4] Let the mixture cool slightly, then remove the seeds by hand and discard them. Return the seedless pulp to the saucepan, add the reserved hulls and cook for another 5 minutes to soften the skins. [5] Remove from heat and stir in the lemon juice (or vinegar) and the sugar mixture until well combined. [6] Pour the filling into the prepared pie crust. Dot the top with the bits of cold butter. Cover with the top crust and press the edges firmly to seal. Crimp the edges or press with a fork, then cut a few slits in the top to let steam escape. [7] Place the pie on a foil-lined baking sheet and bake for 20 minutes at 400 degrees. Lower the heat to 350 and continue baking for 40 to 50 minutes or until the crust is golden and the filling is thick and bubbling.

[8] Remove the pie from the oven and let it cool completely on a wire rack or folded kitchen towel before slicing.

CHARLIE’S L’ETOILE VERTE

RECIPE OF THE MONTH

Local flavor: Tailgating edition

GET GAME-DAY

READY WITH BOLD FLAVORS, SECRET INGREDIENTS AND TAILGATING TIPS FROM THE LOWCOUNTRY’S TOP CULINARY TALENTS

STORY BY BAILEY GILLIAM

tTailgating is more than just a pre-game ritual. It’s a celebration of food, fun and fierce loyalty to your team. Whether you're gathered in a stadium parking lot or setting up shop in your own driveway, game day is all about good vibes and even better bites. In this edition of Local Flavor, we’re passing the plate to local chefs and getting their takes on tailgating favorites, from crispy fried chicken and smoky barbecue to underrated condiments that pack a punch. We’ll explore pro tips for cooking large cuts of meat, ideas for elevating your snack table and secret ingredients to wow guests. So fire up the grill, pop open a cold one, and get ready to upgrade your tailgate from basic to brag-worthy.

If you're

and

in gray

the

Then pour them out and spread evenly across the coal grate. For gas grills, turn all the burners to high, and let the grill heat with the lid closed for about five minutes. Once the grate’s sizzling, so are you.

FIRE IT UP Clean and oil your grates to get them ready for action.

using charcoal, light one chimney’s worth, and wait until

coals are fully lit

covered

ash.

MICHAEL ANTHONY’S CUCINA ITALIANA

Grilled Street Corn

Chef Will Overacre knows how to turn a simple tailgate side into something worth talking about. His take on grilled street corn leans Italian, swapping cotija for a mix of Parmesan and Pecorino and finishing with a generous brush of garlic butter and fresh parsley. It’s smoky, rich and ridiculously easy to pull off; just the kind of upgrade your game-day spread deserves.

INGREDIENTS (corn)

4 ears corn, husked 1 tablespoon butter Kosher salt

Freshly ground black pepper

1/2 cup Parmesan cheese

1/2 cup Pecorino Romano Garlic butter (recipe below) Fresh parsley (garnish)

DIRECTIONS [1] Lightly brush the corn with 1 tablespoon of regular butter, and season with salt and pepper to taste. Wrap each ear individually in aluminum foil. [2] Place the foiled corn on the grill and cook until tender and slightly charred, about 20 minutes, turning occasionally (about four times total) during cooking. Remove from the grill and let cool for 3 to 5 minutes. [3] Mix the Parmesan and Pecorino cheeses together on a large plate. Unwrap the corn, slather each ear with garlic butter, roll in the cheese mixture, garnish with fresh parsley and serve.

GARLIC GOLD

In a small bowl, whisk together 8 tablespoons of butter, minced garlic, red pepper flakes and chopped parsley until smooth. Set it aside while the corn cooks, then slather each ear with the garlic butter just before rolling it in the cheese mixture. Garnish with fresh parsley, and serve hot off the grill, just in time to catch kickoff.

FRENCH FLAIR

HUDSON’S SEAFOOD ON

“I

“Barbecue.

– Andrew Carmines

“North Carolina

Eastern

– Chef Benjamin Harris

“I like hot dogs for tailgating because it’s something simple where you don’t need a lot of extra stuff to make it good. Just some simple hot dogs, ketchup and mustard are all you need.”

– Chef John Huffenberger

“My favorite tailgating

PALMETTO BAY SUNRISE CAFE:

North Carolina, vinegarbased barbecue because that’s what we used to tailgate with at NC State.”

– Leslie Stewart

THE SEA PINES RESORT

barbecue —

style. Second to none.”

HAMPTON HALL CLUB

HOLY TEQUILA

dish is barbecue because it’s ‘America.’”

– Chef Michael Beeler

ASK THE CHEF

Question:

Dear chef, I’ve tried every trick in the book, but my fried chicken still comes out soggy from the fryer. I’m starting to think even the Chicken Curse is laughing at me. How do I get that perfect crunch, worthy of a Saturday tailgate in Gamecock Park?

— Crunchless in Cocky Country

Answer:

Dear Crunchless, bless your heart and your fryer. Fried chicken should never feel like a wet handshake, especially on game day. For a golden, crispy bite worthy of Sandstorm and a sea of garnet and black, you need three key things: cast iron, Wondra flour and beef tallow..

Chef Benjamin Harris of The Sea Pines Resort swears by a cast iron skillet. Why? Because it gets hot in all the right ways. Unlike a deep fryer, cast iron creates those magic hot spots that give your chicken those deep, dark, flavorful patches where the crust meets the heat. In his words, “It’s just better.”

Start by soaking the chicken in buttermilk and hot sauce. It’s a simple, time-tested combo that never lets you down. When it’s time to coat, skip the complicated blends, and go with a mix of all-purpose flour and Wondra, a finely milled flour that enhances crispiness. Chef Harris recommends a four-to-one ratio of all-purpose to Wondra, and take his word for it: it makes a real difference.

One more twist: Instead of vegetable oil, Harris fries in beef tallow. It’s got a rich flavor and brings that serious crunch you’ve been missing. So skip the fryer, grab your cast iron, and fry chicken like a true member of Gamecock Nation.

FLOUR POWER Wondra is that finely milled flour you’ve probably walked past in the baking aisle without a second glance. But once you use it, you’ll wonder why you ever fried without it.

SECRET INGREDIENT

Horseradish

WHY THIS SPICY ROOT DESERVES A SPOT AT YOUR NEXT TAILGATE

wWhen you think of tailgating staples like deviled eggs, potato salad, cocktail shrimp and roast beef sliders, you probably picture a sea of mayo and mustard. But Leslie Stewart, owner of Palmetto Bay Sunrise Cafe, wants you to give a little love to something sharper, bolder and wildly underappreciated: horseradish.

Not the stuff in a jar. The real deal.

“I am a big fan of fresh horseradish,” says Stewart. “Most grocery stores, like Harris Teeter, carry it in their produce section; you’ll buy a horseradish root. And if you peel the outside edges off and just use a cheese grater to grate it and then mix it just with a little bit of vinegar (white or rice), it’s good in so many things and so much better and different than prepared horseradish.”

Fresh horseradish doesn’t just bring the heat, it brings dimension. Stewart uses it in all kinds of dishes that show up at Lowcountry tailgates, especially the ones that travel well. Egg salad? Absolutely. Cocktail sauce? Of course. “We use it in egg salad at Palmetto Bay Sunrise Cafe,” she says. “We make a big batch, but we use enough to taste it. You don't want it to not be there.” The key, she says, is getting the balance right. “In egg salad it’s there, and you can taste it, but it’s not overwhelming at all.”

LOCAL LIFE TEST KITCHEN

Bacon deviled eggs with horseradish

What’s better than deviled eggs on game day? Deviled eggs with horseradish and bacon. This irresistible app is perfect for any parking-lot party.

INGREDIENTS (horseradish sauce)

1/2 cup sour cream

2 tablespoons grated horseradish

2 tablespoons mayonnaise

1 teaspoon apple cider vinegar

1/4 teaspoon salt

1/8 teaspoon black pepper

DIRECTIONS [1] In a small mixing bowl, stir all of the ingredients together. [2] Serve right away, or cover and refrigerate for up to 2 weeks.

INGREDIENTS (deviled eggs)

12 large eggs

4 tablespoons mayonnaise

4 tablespoons sour cream

1 teaspoon Dijon mustard

3-4 teaspoons horseradish sauce

4 tablespoons crisp bacon, finely crumbled

2 tablespoons fresh chives, chopped Salt and pepper to taste

DIRECTIONS [1] Place eggs in a pot and cover with cool water. Vent the lid and bring just to a boil. Cover pot completely, lower heat and simmer for 30 seconds. Remove from heat and let stand, covered, for 12 minutes. Transfer eggs to a bowl of ice water and let stand for 10 minutes before peeling under cool running water. Slice eggs in half lengthwise. [2] Gently scoop out egg yolks and add to a bowl. Whisk together with mayonnaise, sour cream, Dijon mustard and horseradish sauce until smooth. Stir in bacon and chives. Season to taste with salt and pepper, adding additional horseradish if you prefer a spicier filling. [3] Fill each egg with some yolk mixture, and garnish with additional bacon and chives.

If you want to give it a try, Stewart’s method is straightforward: “Boil half a dozen eggs. Mash them up. Add fresh horseradish, mayonnaise and salt and pepper. That’s it.” Start with a small amount, and build it up from there, unless you’re chasing that sinus-clearing punch. In that case, go big. Because sometimes, subtle just won’t do.

“Now, that’s just the egg salad,” Stewart says. “If I’m having it in cocktail sauce, I want it to blow my head off. That’s the kind of power I want it to have.” Her tailgate MVP: fresh boiled shrimp and a homemade cocktail sauce with plenty of grated horseradish. “It’s just so much better. You get that bite that clears your sinuses — it’s amazing.”

Something to Fall for.

ROOT FOR FLAVOR Fresh horseradish packs a bold, sinus-clearing punch that transforms tailgate classics like deviled eggs, shrimp cocktail and potato salad. Grate it fresh for unbeatable bite and depth.

And she’s not kidding about the sinus-clearing part. “A couple of weeks ago, I thought I was coming down with a sinus infection,” she says. “I said, ‘we need to have something with a lot of horseradish in it.’ So we made the fresh horseradish and vinegar, and we had a steak with that. It really works.”

Potato salad, deviled eggs, mashed potatoes; any of them can benefit from a little kick. “It adds that extra little zing that surprises people,” she says. “You don’t need a lot; just enough to make people ask, ‘What is that flavor?’”

Now, while horseradish has a reputation as a Bloody Mary essential, Stewart takes a different approach. “I don’t use horseradish in our Bloody Marys because I don’t want them to taste like cocktail sauce,” she says, laughing. “But a lot of people do still put horseradish in Bloody Marys.” If you’re one of them, try pairing it with gentler ingredients like cucumber or celery bitters to balance the bite.

At the end of the day, it’s about thinking beyond the obvious. Horseradish might not be the first thing you reach for at the tailgate, or in your everyday cooking, but Stewart makes a strong case for changing that.

“It makes a really, really tasty kind of condiment — but it matters if it’s fresh,” she says.

So whether you're whipping up deviled eggs for kickoff or throwing steak on the grill at halftime, consider giving horseradish a shot. It's bold, it’s unexpected, and it just might be the flavor your tailgate’s been missing.

GUIDE

Elevate premade snacks

w

Whether you're grilling in the stadium parking lot or gathering friends around the TV at home, one thing's for sure: you need something crunchy, cheesy or salty in arm’s reach. And sure, you could just pour chips into a bowl and call it a day. But with a few simple tricks, you can turn those store-bought standbys into something that feels worthy of the occasion. Here’s how to level up the usual suspects with minimal effort and maximum flavor.

From jar to star

SALSA GOALS Store-bought salsa can taste like, well, store-bought salsa. Bring it to life with chopped cilantro, diced jalapeños, a splash of lime juice and a pinch of cumin. Suddenly it tastes like something you spent more than 30 seconds on.

GUAC AND ROLE Start with pre-made guacamole, then give it some personality. Stir in finely chopped red onion, another squeeze of lime and a dash of your favorite hot sauce. Bonus points for tossing in fresh diced tomato or a sprinkle of oregano.

NACHO AVERAGE QUESO Keep jarred queso warm in a slow cooker, and add browned ground beef or sausage, a can of Ro-Tel or a handful of black beans. It stretches the dip and makes it feel a little more legit.

RANCH REMIX Mix sour cream with a packet of ranch or onion soup seasoning, and you’ve got yourself a party dip in under a minute. Serve with pretzels, veggie sticks or ridged chips. Homemade? Close enough.

Popcorn playbook

SEASONED AND SAVORY Dress up plain popcorn with melted butter or olive oil, and sprinkle on a bold seasoning. Think garlic-parmesan, chili-lime, curry or barbecue. We’re partial to The Spice & Tea Exchange’s Black Truffle Garlic blend. It’s addictive.

SWEET AND SALTY Mix popcorn with honey-roasted nuts, chocolate pretzels or candy-coated chocolates. It’s that irresistible combo of sugar and salt that keeps hands going back for more. M&Ms and peanuts also do the trick.

BAR NONE Make a popcorn bar with different flavors, and let guests customize their own snack mix. Offer bowls of melted butter, seasoning blends, mini candies, dried fruit and chopped nuts. Interactive + easy = win.

TORTILLA CHIPS Cut corn tortillas into wedges, brush with oil and bake or air fry until crisp. That’s it. They’re fresher, crunchier and make you look like someone who knows things.

Out! Time

HOW TO

Cook a large piece of meat

wWhen you're hosting a tailgate or a big crowd, there's something undeniably impressive about carving into a perfectly cooked roast. Whether it's a prime rib, pork shoulder or beef loin, largeformat meats are ideal for feeding a hungry group and make for a dramatic, delicious centerpiece. But to pull it off right, especially without overcooking it, you'll need to follow a few pro tips.

Chef John Huffenberger of Hampton Hall Club has cooked his fair share of big cuts, and his go-to method is simple, effective and surprisingly adaptable. It all starts with one word: sear.

“One of my customers asked me about this topic. I think it might have been around Christmas time, and she was cooking a whole prime rib for her family,” Huffenberger recalls. “She was asking for suggestions, and I told her to start at a high heat to try to sear and render some of that fat and crisp up the outside. Then cut the temperature down really low to just kind of low, and slow cook it for a few hours.”

While this advice came in the context of holiday cooking, Huffenberger confirms: “That’s true for pretty much any large piece of meat.”

So how does this work when cooking for a tailgate or crowd?

The method is adaptable to home ovens, smokers or even grills that allow for indirect heat. Here's the breakdown.

STEP 1: Start hot to build flavor

If you're cooking a large roast, especially something fatty like a rib roast or pork shoulder, it's essential to begin at a high heat, around 450 degrees. “You can’t fit a whole rib loin in a pan to sear it,” Huffenberger says, “so that’s where you use the oven. Crank it up really high, just to give it a good sear, crisp everything up and render some of the fat out of the outside.” This high-heat blast mimics the pan-sear you'd typically use on smaller cuts and creates that golden crust everyone fights over. It also helps lock in moisture before the slow-cooking phase.

STEP 2: Go low and slow

After about 20-30 minutes of high heat (depending on the size of the meat), turn your oven or grill down to 250 degrees. “That’s what I would call low,” Huffenberger explains. Cooking low and slow allows the meat to come up to temperature gently, which ensures a more even doneness and prevents overcooking the outer layers while the center lags behind. This method is especially useful for tailgates or game-day parties where you want to cook a big roast ahead of time and keep it warm. You also can wrap and transport it easily in a cooler lined with towels where it’ll stay hot for hours.

BONUS TIPS

Use the rendered fat: As your meat cooks, baste it with its own rendered fat for added flavor and moisture.

Use a thermometer: Always go by internal temperature, not time. For example, medium-rare prime rib should be pulled around 125 and rested. Rest before slicing: Let the meat sit for at least 20 minutes after cooking to redistribute juices.

Portable perfection: Sliced roast beef or pork makes fantastic sandwiches, tacos or sliders, ideal for feeding a crowd without the fuss. LL

FROM SCRATCH

Kickin’ Buffalo Chicken Dip

A TOUCHDOWN-WORTHY RECIPE THAT’S EASIER THAN WINGS AND JUST AS BOLD

STORY BY ALEA WILKINS + PHOTOGRAPHY BY LILY WHITENER

aAs football season kicks off, it ushers in the South’s other favorite pastime: food. Fierce competition pairs well with hearty eating, and the MVP of every snacking spread is a crowd-pleaser that’s scoopable, satisfying and brings the heat. LOCAL Life publisher Lori Goodridge-Cribb drafts this buffalo chicken dip to her lineup of game-day recipes. She recommends it as the perfect substitute for traditional hot wings, which can be messy and difficult to share. The dip moves the chains with a balance of spicy and creamy, with savory rotisserie chicken anchoring the line. When served alongside a spread of munchies like celery, carrot sticks, crackers and Fritos, it can be a tailgate game changer.

Watch & learn

Watch Lori bring this dip to life “From Scratch” on LOCAL Life’s YouTube Channel @LocalLifeSC

Kickin’ Buffalo Chicken Dip

INGREDIENTS

2 cups shredded rotisserie chicken

8 ounces softened cream cheese

1 cup grated cheddar cheese

1 cup grated Monterey Jack cheese

1/2 cup Frank’s hot sauce

Optional: scallions for garnish

DIRECTIONS [1] Heat oven to 350 degrees. Combine grated cheddar and Monterey Jack cheeses in a mixing bowl. [2] Stir together rotisserie chicken, softened cream cheese, Frank’s hot sauce and half of the grated cheese mixture. [3] Transfer to a baking dish, and top with the remaining grated cheese. [4] Bake for 20 to 25 minutes, or until the top is slightly browned. Garnish with chopped scallions, and let cool before serving.

THE BIG CHEESE

This Kickin’ Buffalo Chicken Dip, fresh from the oven, is bubbling with golden cheddar and Monterey Jack cheeses, perfectly melted over a creamy blend of rotisserie chicken and hot sauce. It's the ultimate crowd-pleaser for tailgates or watch parties.

HOT TIP

Break down your rotisserie chicken while it’s still warm. The meat practically falls off the bone and makes leftovers a breeze. It’s way easier than deboning cold chicken from the fridge the next day.

PERFECT PAIRINGS Scoopable favorites like Fritos, crisp celery, carrot sticks and crunchy crackers are the dream team for any game-day dip. Pair it with an ice-cold brewski, finished with a fresh lime wedge, for extra points.

tGame day grub

CROWD-PLEASING FOODS THAT TRAVEL WELL, TASTE GREAT AND FUEL YOUR FOOTBALL FANDOM

STORY BY LANCE HANLIN

Tailgating isn’t just a pre-game ritual, it’s an art form. A well-packed cooler and a loaded table can turn any parking lot or backyard into a party zone. Whether you’re rolling up to Williams-Brice, Death Valley or your neighbor’s driveway with a flatscreen and folding chairs, the right food makes all the difference. These tailgate MVPs check all the boxes: easy to share, low-maintenance and flat-out delicious.

PIG OUT Hilton

Head’s Bridget Colbert makes tailgating fun with pig-shaped pancake batter bites baked around cocktail wieners using a silicone mold.

Piggy pancake poppers

Some recipes are showstoppers. Others are crowd-pleasers. This one’s both, and it just happens to involve tiny pigs. Hilton Head Plantation resident Bridget Colbert swears by this playful take on pigs in a blanket, made with The Original 12 Little Pigs in Blankets oven-safe silicone mold ($15 on Amazon). It’s equal parts clever and comforting, with a nod to Southern pancake mornings and Saturday football spreads. Perfect for tailgates, kids’ parties or just a rainy Sunday, these mini bites are cute, easy and always the first to go.

INGREDIENTS

Nonstick spray

Pancake batter

Cocktail wieners (aka little smokies)

DIRECTIONS [1] Heat your oven to 375 degrees. [2] Spray the mold with nonstick spray, making sure to get in all the nooks and crannies. This helps the pigs pop out clean with all their snouts and tails intact. [3] Mix up your batter. Bridget uses Bisquick, halved from the box directions. You can also grab a bottle of ready-made pancake mix from the store if you’re short on time. Crescent dough works too, but you’ll lose some of that adorable piggy detail. [4] Fill each pig cavity about three-quarters full with batter. A spoon or squeeze bottle works well here. [5] Press one cocktail wiener into the center of each pig. No need to push it all the way down; it’ll settle during baking. [6] Bake for about 15 minutes, or until golden brown. They should rise slightly and pull away from the edges. [7] Let them cool just enough to handle, then serve warm with mustard, maple syrup or nothing at all. They’re that good.

Tailgate tip: Reheat at your setup using foil packs on the grill, or keep warm in a slow cooker or an insulated container.

Jalapeño poppers

These little guys bring the fire and the flavor. Creamy, cheesy, crispy and just spicy enough to keep things interesting. You can prep them ahead, bake at home and reheat on-site.

INGREDIENTS

10 jalapeños, halved and seeded

8 ounces cream cheese, softened

1 cup shredded cheddar cheese

20 slices of bacon, halved Toothpicks

DIRECTIONS [1] Heat oven to 400 degrees. [2] Mix cream cheese and cheddar in a bowl. [3] Spoon mixture into each jalapeño half. [4] Wrap with a half-slice of bacon and secure with a toothpick. [5] Place on parchment-lined sheet and bake 20-25 minutes, until bacon is crisp. [6] Serve warm or let cool and reheat on a grill at the tailgate.

Tailgate tip: Use a foil pan and reheat covered on indirect heat for 5-7 minutes.

Walking tacos

Less mess, more crunch. These are handheld, build-your-own taco bags made for wandering the tailgate scene.

INGREDIENTS

1 pound ground beef

1 packet taco seasoning

6-8 snack-size bags of Doritos or Fritos

Toppings: Shredded lettuce, diced tomato, cheese, salsa, sour cream, jalapeños, chopped onion, cilantro

DIRECTIONS [1] Brown ground beef in a skillet, drain fat, and add taco seasoning and water per packet instructions. [2] Crush chips slightly in the bags to make room. [3] Open each chip bag, and top with a scoop of beef and desired toppings. [4] Hand out forks and dig in.

Tailgate tip: Keep toppings in labeled containers in a cooler for quick assembly. Keep the beef warm in a slow cooker or thermos-style container.

Egg sliders

Low-carb doesn’t mean low-fun. These mini protein bombs are like breakfast sandwiches that traded their buns for boiled egg halves. They’re perfect for powering through four quarters (and maybe even overtime).

INGREDIENTS

6 hard-boiled eggs, peeled and halved

6 slices bacon, cooked crisp

1 avocado, sliced

6 cheddar slices, cut to slider size

Leaf lettuce

Salt, pepper

DIRECTIONS [1] Arrange lettuce, cheese, bacon and avocado between two egg halves. [2] Secure with a toothpick or small skewer. [3] Sprinkle with salt and pepper. [4] Chill until ready to serve.

Tailgate tip: Transport in a lidded container in a cooler and serve chilled, or let them come to temperature before kickoff. Serve with a side of ketchup, sriracha mayo or chipotle aioli for dipping.

Sheet pan nachos

These nachos are meat- and dairy-free but full of flavor and texture, proof that even a plant-based option can make the starting lineup. Even die-hard carnivores will go back for more.

INGREDIENTS

Tortilla chips

1 can black beans, rinsed and drained

1 cup corn kernels

1 cup vegan shredded cheese

1 avocado, diced

1-2 roma tomatoes, chopped

1/4 cup diced red onion

Fresh cilantro, chopped

Lime wedges

DIRECTIONS [1] Heat oven to 375 degrees. [2] On a sheet pan, layer chips, black beans, corn and vegan cheese. [3] Bake for 10-12 minutes until cheese melts. [4] Top with tomatoes, onion, avocado and cilantro.

Tailgate tip: Transfer pre-assembled nachos (minus the fresh toppings) to a disposable foil pan. Reheat over indirect heat on a grill with the lid closed for 5-10 minutes or until the chips are warm and the vegan cheese has melted again. Keep toppings in separate containers in the cooler, and add fresh after reheating nachos. Serve with lime wedges on the side.

Cocktail meatballs

Sticky, savory and just sweet enough, these saucy meatballs hit every flavor note, kind of like your team’s offense when it’s finally clicking. They’re best warm but still tasty at room temperature, making them a solid play for any tailgate lineup.

INGREDIENTS

1 bag frozen meatballs (or homemade)

1 cup BBQ sauce

1/2 cup grape jelly

2 tablespoons Worcestershire sauce

1 tablespoon hot sauce

Chopped chives, for garnish

DIRECTIONS [1] Combine BBQ sauce, jelly, Worcestershire and hot sauce in a slow cooker. [2] Add meatballs and stir to coat. [3] Cook on low 3-4 hours until heated through and glazed. [4] Garnish with chives and serve with toothpicks.

Tailgate tip: Reheat in a slow cooker, or serve hot from home in an insulated bag.

Lazy cake

If your idea of baking involves zero ovens and maximum chocolate, this one’s for you. It’s perfect for tailgates, potlucks or late-night snacking after a nail-biter of a game.

INGREDIENTS

2 cups crushed tea biscuits

1/2 cup sweetened condensed milk

1/2 cup unsalted butter

1/2 cup dark chocolate chips

1/4 cup cocoa powder

1 teaspoon vanilla extract

Pinch of salt

1/2 cup granola (for topping)

Optional: Dark and white chocolate chunks for garnish

DIRECTIONS [1] Line a loaf pan or square dish with parchment paper, letting it hang over the edges for easy removal. [2] Crush the biscuits into bite-sized chunks and place them in a large bowl. [3] In a saucepan over medium heat, melt the butter and chocolate chips together, stirring until smooth. [4] Whisk in the cocoa powder, condensed milk, vanilla and salt until everything’s glossy and well combined. [5] Pour the chocolate mixture over the biscuits and stir until every piece is coated in chocolaty goodness. [6] Transfer the mixture into your lined pan, pressing down gently to even it out. [7] Top with granola and chocolate chunks, gently pressing them into the surface so they stick. [8] Refrigerate for at least 4 hours or until firm. [9] Once set, lift from the pan and slice into squares. Serve chilled or at room temperature.

Tailgate tip: Make it in advance, slice it into bite-sized squares, and store in a chilled container layered with parchment paper. It holds up well in a cooler and is the perfect sweet bite between downs.

RESTAURANT

news&notes

Savor what’s fresh

The culinary landscape across Hilton Head Island, Bluffton and Beaufort is buzzing with new additions. From coastal favorites to globally inspired dishes, these fresh spots are serving up bold flavors and inventive menus to satisfy every appetite. Whether you're in the mood for a casual bite, a leisurely brunch or an upscale dining experience, there’s a new place ready to impress.

NOW OPEN

El Nopal

Food truck, Hardeeville Hardeeville’s food scene just got a new addition with El Nopal, a food truck dishing out authentic Hispanic flavors. Parked most often at Patel’s Liquor Store, this local gem is open Thursday through Sunday from 11 a.m. to 8 p.m., serving tacos, burritos and other LatinAmerican street food staples. Whether you're a regular or just passing through, El Nopal is a must-visit for fresh, flavorful eats on the go.

Sandy Bottom Boards

Newpoint Area, Beaufort

Now open in the Newpoint area at 2 Merchants Lane, Suite 113, Sandy Bottom Boards brings its signature charcuterie flair to a new storefront. Known for catering spreads, the shop features a grab-and-go fridge stocked with pre-made boxes in a variety of sizes, perfect for last-minute gatherings, picnics or a night in. The space also hosts events like paint nights paired with charcuterie, plus rotating specials such as a charcuterie of the month.

Poke House

Plantation Park, Bluffton

Poke House is now open, offering fresh poke bowls and Japanese-inspired bites in a fastcasual setting. Nestled between IZU Japanese Steakhouse and Domino’s at 30 Plantation Park Drive, Suite 207, this new spot features appetizers like gyoza and crab rangoon, signature bowls such as the classic rainbow and spicy ahi tuna, plus build-your-own options. Open seven days a week with carry-out and mobile ordering available.

FOLLOW THE OYSTER TO

THE 21ST ANNUAL HISTORIC BLUFFTON ARTS & SEAFOOD FESTIVAL

THE 21ST ANNUAL HISTORIC BLUFFTON ARTS & SEAFOOD FESTIVAL

OCTOBER 10-19, 2025 FOLLOW THE OYSTER TO

OCTOBER 10-19, 2025

blufftonartsandseafoodfestival.org

Celebrate 21 years of tradition with plenty of activities showcasing locally harvested seafood and Lowcountry cuisine while highlighting the rich history and culture of the area. The celebration culminates with a juried fine art show and street fest on October 18th and 19th. blufftonartsandseafoodfestival.org

Fresh bites & big moves

From new restaurant openings to seasonal flavors, local food news is as tempting as ever. This month’s roundup has something for every palate, whether you’re sipping pumpkin tea, checking out an expanded café or saying goodbye to a Southern icon.

NEWS & NOTES

Fall flavors at The Spice & Tea Exchange

The Spice & Tea Exchange is ready for fall with a lineup of limited-timeonly teas and seasonal products. Tea flavors include cherry pie herbal, pumpkin cake herbal and old fashioned oolong. Seasonings include honey mustard and caesar on the savory side and cinnamon vanilla sugar and Swedish pearl sugar on the sweet side.

The Lady and Sons closes after 36 years

A Southern icon has closed its doors. Savannah’s The Lady and Sons — once a nationally recognized culinary destination founded by Paula Deen and her sons— shut down Aug. 1 after a 36-year run. Known for its buffet, fried chicken, collard greens and warm hospitality, the restaurant helped put Savannah’s dining scene on the map in the late '90s and early 2000s. At its peak, it drew crowds from around the country and regularly had lines out the door. Though the post-pandemic years brought changes in format and momentum, the restaurant remains a significant chapter in Savannah’s culinary history.

The Kitchen expands and rebrands

Big things are brewing at The Kitchen. The Beaufort café and market expanded into the space next door and updated its look, logo and customer experience. The space features expanded seating, a selection of foodie products and an expanded menu. Now open on Sundays from 10 a.m. to 3 p.m. for coffee, breakfast and lunch.

The Quench Buggy has arrived

Hydration meets sustainability with the debut of The Quench Buggy, a new potable water delivery system now rolling out at major public events on Hilton Head. Designed to reduce single-use plastics and promote the use of refillable water bottles, this mobile hydration station is part of an ongoing effort to protect the local environment while keeping the community refreshed. Spearheaded by the Rotary Club of Hilton Head Island Lowcountry Environmental Club, this initiative reflects its drive toward eco-conscious innovation and community well-being.

These stacked burgers, crispy wings, cheesy dips and shareable pizzas prove you can skip the grill and still deliver championship-worthy flavor. Place your order, pick them up, and watch as your tailgate becomes the one everyone wants to crash. It is the ultimate game plan for food lovers who would rather kick back with friends than fuss over cooking.

WING IT LIKE A PRO

Tomfoolery, A Premier Sports Drinkery in Beaufort serves up wings that are packed with flavor and perfectly crispy. Whether you’re at the tailgate or cheering from the couch, these wings are the ultimate casual, crowd-pleasing snack to fuel your football festivities.

DIP, SHARE AND CHEER

Beaufort Wine Bar’s Trio of Dips features Danish brie, confit garlic and toasted baguette slices. This shareable spread keeps the crowd happy and the good vibes flowing, because tailgating is all about great food and great company.

OVER EASY, OVER THE TOP HogsHead Kitchen and Wine Bar in Moss Creek Village has a stacked handheld that’s sure to be the MVP of your tailgate spread. This juicy burger comes loaded with onion straws, bacon and a perfectly cooked egg — making it a hearty, satisfying bite that’s perfect for fueling up before kickoff.

GAME DAY WITH A TWIST

Head upstairs to Benny’s Coastal Kitchen’s 41 Up Bar for its short rib steak and cheese naan pizza. This handheld pizza is perfect for sharing (or not!) while cheering on your team with a stunning view of Skull Creek.

NACHO AVERAGE GAME DAY SNACK

One Hot Mama’s BBQ Nachos are the ultimate shareable for any football gathering. They're made with queso, jack and cheddar cheeses, your choice of chicken, pulled pork or brisket, and are drizzled with Perfect 10 BBQ sauce, finished off with fresh pico, sour cream and scallions.

Quick Quick

Bites Bites

NUGGETS FROM THE LOCAL FOOD & BEVERAGE SCENE

Side Hustle Brewing Co.’s Blueberry Cobbler Payday won a silver award in the 2025 U.S. Open Beer Championship. Parlor Doughnuts in Okatie is open.

Well House Juice is working on its brick-and-mortar location, with more details coming soon on social media.

Sunny Summer Cafe will be temporarily closed as the owners navigate some family challenges; check its Facebook page for updates.

Taste of Mexico closed.

The Golf Club at Indigo Run clubhouse is being renovated; check its Facebook page for updates.

The commercial kitchen at Daily Cafe is available for evening rentals.

Bowdie’s Chophouse is opening another location in Savannah next spring. Lowcountry Fresh on Buckwalter now carries Hardee Greens microgreens.

GIVING BACK

LOCAL BUSINESSES ARE STEPPING UP IN MEANINGFUL WAYS

Throughout August Burnt Church Distillery donated a portion of its sales to support Pockets Full Of Sunshine and Bigvision Community.

SERG Group Partners Mike Marignoni and Chris Spargur and Retail Manager Katherine Lopez presented a $5,000 check to Hilton Head Humane that came from sales of Skull Creek Boathouse HHHA T-shirts.

Every Monday-Wednesday The Grind Roasters donates 5%of sales to The Bluffton Bobcats.

Local Legend Brewing Company teamed up with Pockets Full of Sunshine to design a shirt, with sale proceeds going to Pockets Full of Sunshine.

Last month Wine Time Bluffton donated a portion of sales from its Buck-a-Bottle and Buck-a-Battle program to Palmetto Animal League.

For every two dozen cupcakes ordered last month, 2 Gingers Bakery donated a dozen to Beaufort County’s First Responders.

Cactus Street Cantina pledged 10% of bowl sales in August to Hope Haven of the Lowcountry.

WHAT’S ON THE MENU?

NEW OFFERINGS AND CHANGES

Local Legend Brewing Company launched a new happy hour menu.

Cahills Market added Bloody Marys to the menu; a full bar is on the horizon.

The Grind Roasters released a drink in collaboration with Lux Medical Spa called The Glow Getter, a Lux Lady Latte with ingredients that promote healthy skin, including collagen and spirulina.

CRUDO Modern Raw Bar now serves over 100 wines by the glass.

Sippin' Cow and Ronnie’s Bakery and Cakes by Lou are available on DoorDash.

Backus Bakery offers homemade artisanal fresh breads.

GG’s Restaurant & Bar has a new menu.

WHAT TIME IS IT?

THE LATEST OPERATING HOURS

Locals Only Taproom has shifted its hours to accommodate back-to-school and football season. They are now open 3-8 p.m., Thursdays-Fridays and noon-8 p.m., Saturdays and Sundays.

Main Street Island Pub is open on Saturday from 4-10 p.m. Cupcakes 2 Cakes’ new hours are 10 a.m.-6 p.m., Wednesday-Thursday, and 9 a.m.-6 p.m., Friday-Saturday.

UPCOMING EVENTS

SUNDAY FUNDAY WITH SCHOOL PIZZA

Sunday, September 21st 3 - 6pm

Join us with School Pizza and enjoy excellent Detroit Style Pizza and our selection of ne wine and craft beers.

YELLOWEEN PARTY WITH VEUVE CLICQUOT

Friday, October 24th 5 - 7 pm

Enjoy the Premium Veuve Lineup in your best alloween costume with live music and great eats for Champagne Day

LETTING THE GOOD TIMES R●LL SINCE 1960

SIP, SMILE,

SUNDAY Now Open 11AM-6PM

n oy our selection of ne wine, craft beer, CBD/T C seltzers, cheese Charcuterie, and on-alcoholic beverages. Wine Side Only at Rollers 9 Palmetto Bay Road

TASTY TUESDAY THIRSTY THURSDAY WINE TASTING

Every Tuesday & Thursday 5 - 7pm

Discover an array of exceptional wines as you are guided by our expert sommeliers through a selection of 4- new curated wines,ensuring a fresh and exciting experience every time.

BEER CLUB

Last Thursday of Every Month 5 - 7pm oin our beer buyer and explore a multitude of brews from either a speci c brewery or a diverse collection themed to the month! It’s the perfect opportunity to discover your new favorite pint!

For more information, pricing, and dates visit us at rollerswineandspirits.com/events

THREE CONVENIENT LOCATIONS ACROSS HILTON HEAD

ROLLERS COLIGNY

Located at 6 Lagoon Road in Coligny Plaza

Open 9am to 7pm Monday - Saturday

ROLLERS WINE AND CHEESE

Located at 9 Palmetto Bay Road

Open 9am to 7pm Monday - Saturday (Spirits) 9am to 8pm Monday - Saturday (Wine Bar) 11am to 6pm Sunday (Wine Bar)

ROLLERS PORT ROYAL

Located at 95 Matthews Drive in Port Royal Plaza

Open 9am to 7pm Monday - Saturday

What would Margaret drink?

Margaret Pearman is a certified sommelier under the Court of Master Sommeliers and curates the award-winning wine list at Charlie’s L'Etoile Verte. Here are her sipping suggestions for September:

Raise your glass

FORGET THE SOLO CUP. SIP SMARTER THIS TAILGATE SEASON

tThe tablecloth’s down, the Green Egg’s heating up, the cooler’s packed, and your signature cocktail is ready to pour. You’ve got the new custom trucker hat and team sweatshirt. You’re the kind of tailgater who leaves nothing to chance. But here’s a detail that often gets overlooked: the drinking vessel. If you’re uncompromising about everything else, why pour your mimosa or Bloody into a red Solo cup? Step it up with GoVino ultra-premium plasticware. These aren’t your average tailgate tumblers. Designed to mimic the shape of a wine glass, they help capture and concentrate aromas so every sip smells and tastes better.

ANYWHERE From weekend tailgates to poolside parties, GoVino

a 4-pack for $25 at govino.com.

The curve directs the wine or cocktail to the right part of your tongue, letting acidity, sweetness and bitterness shine in balance. In short, they make your drink taste the way it’s meant to taste. They’re shatterproof, reusable and even customizable if you plan ahead. Toss them in the wash, and they’re ready for the next game. It’s a small upgrade that makes a big difference.

My top three crushable crowd-pleasers for this football season:

1. Forge Cellars Dry Riesling, Seneca Lake, N.Y. Lively lemon and lime, stony minerality and a clean, long finish. Great with food or all on its own.

2. Fess Parker The Big Easy Red, Santa Barbara Rich, dark fruit and silky tannins in a mostly Syrah blend. Easy to drink, hard to put down.

3. Cave de Bissey Crémant de Bourgogne Brut Crisp, dry bubbles that shine solo or mixed into a killer mimosa.

SIP

plasticware goes wherever the fun flows. Grab

Team spirits

TAILGATE TOASTS FROM TIGER TOWN TO FIVE POINTS

STORY BY BAILEY GILLIAM

In South Carolina, tailgating is practically a sport of its own. And just like the football teams we rally behind, our game-day drinks are bold, loud and fiercely loyal. Whether you bleed orange for the Tigers or rock with the Gamecocks, there’s a signature cocktail that pairs perfectly with your team spirit.

CLEMSON TIGERS

The Pickletini

Let’s not overthink it. The Pickletini is exactly what it sounds like: vodka, pickle juice and a pickle on top. It’s salty. It’s simple. And somehow, it works. It’s been a fan favorite at Tiger Town Tavern for years, where it’s served straight up in a martini glass with all the confidence of a twoscore lead. Whether you're a longtime Tigers fan or just tagging along for the tailgate, this is the shot-glass dare that turns into a tradition.

INGREDIENTS

2.5 ounces vodka

1 ounce pickle juice

Pickle spear, for garnish

DIRECTIONS [1] Fill a cocktail shaker with ice. Add vodka and pickle juice. [2] Shake until it’s nice and cold, then strain into a martini glass.

[3] Garnish with a pickle spear. Bonus points if you raise it like a victory flag.

SOUTH CAROLINA GAMECOCKS

The Trashcan

This one’s not for sipping. It’s for starting the game strong and possibly forgetting the second half. The Trashcan has been a rite of passage in Columbia for decades, known for its chaotic mix of booze, bright blue color and the Red Bull can sticking out of the top as a warning. Served at Breakers (the bar formerly known as Dr. Rocco’s), this liquid monster doesn’t play around. Drink at your own risk.

INGREDIENTS

1 ounce vodka

1 ounce gin

1 ounce rum

1 ounce triple sec

1 ounce blue curacao

1/2 ounce peach schnapps

1 can Red Bull

DIRECTIONS [1] Start with blue curacao in the bottom of a tall glass, and pack it with ice. [2] Add vodka, gin, rum, triple sec and peach schnapps. [3] Tip the Red Bull can upside down into the drink and leave it there. Then cross your fingers and drink fast.

First-round selections

USE THIS TAILGATE BEER CHEAT SHEET TO PLEASE EVERY FAN IN THE HUDDLE

STORY BY LANCE HANLIN

Fall Sundays in the Lowcountry feel like an NFL Sunday Ticket commercial come to life. A Panthers fan opens the door, and in strolls a crew decked out in jerseys from every corner of the league. That’s life around here. Most folks moved from somewhere else and brought their team loyalties with them. On gameday mornings the beer aisle at the grocery store looks like the Pro Bowl, with fans from every division wheeling carts full of chips, wings and team colors. It’s a mashup of transplanted fandoms, but everyone is here for the same thing: good food, good company and a shot at Sunday bragging rights. When every team is in the mix, picking the right beer for the tailgate becomes a crucial call. Use this frothy playbook to stock the fridge and cooler for every fanbase.

AFC NFC

Buffalo Bills

Labatt Blue: Cold, classic and Canadian-adjacent. Bills Mafia-approved.

Miami Dolphins

Funky Buddha

Floridian: Light, bright and full of South Florida swagger.

New England Patriots

Sam Adams Boston

Lager: A no-brainer. It’s practically part of the uniform.

New York Jets

Brooklyn Lager: The flagship beer for Gang Green faithful far from the boroughs.

Baltimore Ravens

National Bohemian: The beer’s moved on, but fans haven’t. Cleveland can relate.

Cincinnati Bengals

Rhinegeist Truth IPA: Bold citrus bite with serious Ohio street cred.

Houston Texans

Shiner Bock: Texan to the core, pairs well with anything off the grill.

Indianapolis Colts

Three Floyds Delux Lager: Gulp-able and Midwestern, like a dome win in Indy.

Jacksonville Jaguars

Duke’s Cold Nose Brown Ale: Easygoing and named after a dog, like many Jags fans.

Tennessee Titans

Yazoo Dos Perros: Nashville-made and Music City-approved.

Denver Broncos

Coors Light: From the Rockies with altitude and attitude.

Kansas City Chiefs Boulevard Wheat: Tailgate-tested in BBQ country.

Las Vegas Raiders

Cleveland Browns

Great Lakes

Dortmunder Gold: A balanced lager for a team that’s been through it all.

Pittsburgh Steelers

Iron City Beer: A Steeltown classic. Bonus points if it's I.C. Light.

Stone IPA: Bold and bitter, just like the next blowout loss to the Chiefs.

Los Angeles Chargers

Ballast Point Sculpin IPA: As hoppy and SoCal-smooth as the powder blue jerseys.

Dallas Cowboys

Lone Star: It’s called the National Beer of Texas for a reason.

New York Giants

Sixpoint Resin: Big flavor for Big Blue fans.

Philadelphia Eagles Yuengling Lager: Old-school. Gritty. Probably in their fridge already.

Washington Commanders

DC Brau Public Pale Ale: Crisp, capitalborn and trending, just like the offense.

Atlanta Falcons

SweetWater 420: Light, easy and perfect for washing down blown leads.

Carolina Panthers NoDa Hop Drop ‘N Roll: Bold and hoppy, like Cats fans before the first fumble.

New Orleans Saints Abita Amber Lager: Smooth, balanced and ready to second line after a win.

Tampa Bay

Buccaneers

Cigar City Jai Alai IPA: Citrusy, bold and full of pirate swagger.

Chicago Bears

Old Style: A Midwestern classic, best served with brats and heartbreak.

Detroit Lions

Bell’s Two Hearted IPA: Respected, reliable and Michigan’s pride.

Green Bay Packers

New Glarus Spotted Cow: If you can find it, you're a hero. Only sold in Wisconsin.

Arizona Cardinals Four Peaks Kilt Lifter: Malty, rich and perfect for desert tailgates.

Los Angeles Rams Golden Road Mango Cart: Fruity, flirty and Cali tailgate-ready.

San Francisco 49ers Fort Point KSA: Smooth, balanced and born in the Presidio.

Seattle Seahawks

Minnesota Vikings

Surly Furious: Big hop energy for a horn-blasting crowd.

Elysian Space Dust IPA: A powerful IPA for fans who bring the noise.

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Tailgating MVPs

MANY CLEMSON AND CAROLINA FANS TAKE PREGAME FESTIVITIES TO CHAMPIONSHIP LEVELS

STORY BY LILY WHITENER

Everyone’s family in Tiger Town

i

In South Carolina one thing is certain: football is king. Each fall the fierce rivalry between the South Carolina Gamecocks and Clemson Tigers takes center stage, spilling into elaborate tailgating scenes across the state. Every Southerner knows that football is more than just a sport; it’s a nuanced culture with deep roots. Across the Southeast, communities form around team loyalties, often assigned before birth. Locals find themselves in a prime location, with Beaufort County within driving distance of some of the most iconic tailgates in the country. Whether it’s grilling near Death Valley in Clemson or sipping sweet tea from a Cockaboose in Columbia, fans gather every Saturday to celebrate with likeminded friends in unforgettable ways.

Family, tradition and camaraderie. No matter where you fall in the Palmetto State rivalry, these themes are at the heart of tailgates at both Clemson University and the University of South Carolina.

Like many South Carolina natives, Clemson alumna Lisa Sulka has a lifetime of game-day memories. For the past 10 years she and her family have turned the same parking space into a Tiger den. Whether it’s a noon kickoff or a night game, the Sulkas arrive as soon as the gates open, ready to set up their purple and orange haven. They use two adjacent spots to build a vibrant, welcoming tailgate, complete with two tents, a large TV, high-top tables, a generator and, for late-season games, even a fire pit.

One unique perk at Clemson is the ability for fans to leave and re-enter the stadium during the game, a tradition known as “pass-outs.” On sweltering Saturdays early in the season, fans like Sulka can step out at halftime, regroup at their tailgate and return refreshed for the second half.

While the food and football are key, Sulka says the best part is the meaningful traditions and relationships that grow year after year. “To see my kids pick it up, and I didn’t force them to do it, and to see so many of these kids come and see us,” she said. That sense of family extends beyond her own children to those she connected with during her time as Bluffton’s mayor. Under those bright orange and purple tents, a sense of community thrives. It’s what keeps people coming back.

TAILGATING WITH TRADITION Former Bluffton mayor Lisa Sulka and her family have turned the same spot outside Clemson’s Memorial Stadium into their game-day home for the past decade. From sun-up setups to halftime “pass-outs,” their tailgate is a gathering place built on family, friendship and a whole lot of orange and purple.

Top 5 Clemson tailgating spots

1. IPTAY Lot 5

This massive lot is the heart of the pregame action. It’s packed early, loud, festive and just steps away from the Tiger Walk and Memorial Stadium. You’ll find generations of fans gathering, tossing cornhole and watching early games. Not a tailgate in the typical sense, but if you prefer tradition over tents and grills, this is the spot

2. Intramural fields

A favorite for many due to its open-grass setting that’s perfect for spreading out, playing games or relaxing with family and friends. Great for kids to run around and ideal for tailgating if the weather’s favorable. Just watch out for soggy conditions; it can get swampy.

3. Lot 1

Home base for seasoned tailgaters. This area has a loyal fanbase and strong traditions. It’s a great place to soak in that community feel and catch longtime Tiger fans who’ve been tailgating in the same spot for decades.

4. Lot 4

Consistently ranked as one of the top tailgating lots by veteran fans. Known for its tent-friendly layout, less glare for TVs and a community vibe where tailgate parties often combine into one big celebration.

5. Boatgating on Lake Hartwell

Tailgating with a splash. Yes, this is a thing. Fans dock their boats and float near the stadium before heading in. It’s not for everyone (you’ll need a boat), but it’s easily one of the most unusual tailgating experiences in college football.

THE ULTIMATE CLEMSON TAILGATE PLAYLIST

Tiger Rag, Clemson University Band

Welcome to the Jungle, Guns N’ Roses

All I Do Is Win, DJ Khaled feat. T-Pain, Ludacris, Snoop Dogg & Rick Ross

Country Girl (Shake It for Me), Luke Bryan

Shipping Up to Boston, Dropkick Murphys

Eye of the Tiger, Survivor Orange Crush, R.E.M.

Lose Yourself, Eminem

Jump Around, House of Pain

Ain’t Goin’ Down (‘Til the Sun Comes Up), Garth Brooks

Thunderstruck, AC/DC

Raised on Country, Chris Young

Let’s Go, Trick Daddy feat. Lil Jon & Twista

Purple Hat, Sofi Tukker

Sweet Home Alabama, Lynyrd Skynyrd

Let’s Get It Started, Black Eyed Peas

The Boys Are Back in Town, Thin Lizzy Go DJ, Lil Wayne

Clemson All Hail, Clemson University Band

Them Gamecocks are chuggin’ right along

Team identity and football culture aren’t just for those born in South Carolina. The traditions and Southern style have a way of turning transplants into lifelong fans. Saturdays at Williams-Brice Stadium are electric. The Cockpit student section has a wellearned reputation as one of the loudest in the country, and the pregame energy is unmatched.

But what truly sets Carolina game days apart are the Cockabooses, 22 refurbished train cabooses lined up just outside the stadium. As fans make their way down Gamecock Walk, they’re greeted by this row of garnet-and-black rail cars, each one a high-end tailgating dream.

ALL ABOARD The Greene-Robinson caboose, co-owned by Darrel Greene and Miller Robinson, is one of 22 refurbished train cars known as the Cockabooses. Lined up just outside WilliamsBrice Stadium in Columbia, these garnet-and-black railcars come to life on fall Saturdays, buzzing with fans and festivities whether the Gamecocks are playing at home or on the road.

Darrel Greene, originally from southern Ohio, was swept up in the Gamecock spirit after visiting his brother in Columbia. Today he co-owns one of the coveted Cockabooses with his wife, Alyson, along with his boss, Miller Robinson, and his wife, Leslie. These tailgating gems are rarely available and disappear quickly when they are. The Greenes were first introduced to the scene by Alyson’s employers, Morris and Sheila Cregger, and after attending a few tailgates as guests, the opportunity to purchase one came their way.

Inside, the cabooses offer more than just charm; they’re outfitted with lounge areas, kitchens, bathrooms and air conditioning. The second level features a tented rooftop terrace with views of both the stadium and Gamecock Walk. It’s not unusual to spot the university president or visiting players’ families mingling in the train yard. Before last year’s game against Missouri, Greene and company hosted the family of Tigers quarterback Brady Cook. While winning is always the goal, Greene says the real joy comes from the shared experience. “Of course, we always want our Gamecocks to win, but we want to welcome people,” he said. And welcome, they do. From Tennessee to Missouri, opposing fans have stepped inside the Greene-Robinson caboose and walked away with a new appreciation for the Gamecock passion.

Top 5 Carolina tailgating spots

1. Cockaboose Railroad

The undisputed crown jewel of Gamecock tailgating. This iconic row of 22 converted train cabooses sits just steps from WilliamsBrice Stadium and offers the ultimate in luxury: air conditioning, private bathrooms, rooftop decks and flat-screen TVs. Rarely available and highly coveted, this is peak garnet-and-black living; more luxury suite than tailgate.

2. Gamecock Park (Rice Athletics Campus)

“We

forward to many more decades of providing financial services to our neighbors and friends.”

Big, bold, and buzzing with energy. With wide paved lots, open green spaces and massive video screens, Gamecock Park delivers one of the most spirited pregame scenes in Columbia. It’s also the home of the Gamecock Walk, where fans line up to cheer the team on as they arrive. Tradition, energy and team spirit all in one.

3. South Carolina State Fairgrounds

Spacious, reliable and close to the action. Located just across from the stadium, the fairgrounds lots (Garnet, Black, White, Blue, Green) offer plenty of room for tailgaters, whether you’re setting up tents or just popping the trunk. Tailgating is allowed five hours before and two hours after the game, making it a fan favorite. Just get there early.

4. Bluff Road lots

Old-school charm meets diehard tradition. These smaller, paid lots along Bluff Road are a home base for longtime season ticket holders and Gamecock lifers. Expect a mix of everything, from minimalist setups with folding chairs to full-blown tailgate palaces with grills, TVs and team flags flying high.

5. Fields along Shop Road

These open grassy areas, often with non-reserved parking, are lively and informal. Fans often claim spots early and build spontaneous tailgating communities here. It’s a laid-back scene where the sound of train whistles mixes with cheers and the smell of barbecue drifting through the air.

THE ULTIMATE CAROLINA TAILGATE

PLAYLIST

Theme from 2001: A Space Odyssey, Richard Strauss

Sandstorm, Darude

Enter Sandman, Metallica

Black Betty, Ram Jam

Cocky, Kid Rock

Chicken Fried, Zac Brown Band

Gimme Three Steps, Lynyrd Skynyrd Renegade, Styx

Hells Bells, AC/DC

No Hands, Waka Flocka Flame

My Carolina, Lee Brice

In the Air Tonight, Phil Collins

Swag Surfin’, F.L.Y.

Sweet Caroline, Neil Diamond

Back in Black, AC/DC

We Hail Thee Carolina, University of South Carolina Alma Mater

The Fighting Gamecocks Lead the Way, USC Marching Band

Jump, Kriss Kross

Wagon Wheel, Darius Rucker

Party Up (Up in Here), DMX

Parking lot pro tips

Game-day wisdom so you don’t fumble the fun.

• Never wear the opposing team’s colors. It’s like waving a red flag in front of a bull and at some tailgates, that bull's been drinking since 8 a.m.

• Freeze water bottles the night before. They double as ice packs, then give you cold water later.

• Pack more Solo cups than you think you’ll need. Someone always forgets theirs.

• Bring a folding wagon. It’s a lifesaver for hauling coolers, chairs and your dignity at the end of the day.

• If you don’t have shade, you don’t have a tailgate.

• Keep a stash of hand wipes and trash bags. Nothing kills the vibe like a sticky wing sauce handshake.

• Label your coolers. Drinks in one, food in the other. No one wants mayo soup before kickoff.

• Bring extra chairs. People will wander over.

• Always pack duct tape for broken chairs, flags, even ripped pants if the day gets rowdy.

• Bring a unique flag or balloon to mark your spot. It makes it easier for late arrivals to find you, or for you to find your tailgate after visiting others.

• Don’t forget sunscreen.

• Bring cash for parking, tipping and buying that irresistible boiled peanut cup.

• Don’t skimp on ice. You’ll need more than you think.

• Layer your outfit. Cool mornings, hot afternoons and sudden downpours are all part of the fun.

• Designate a cleanup crew. Future you will thank past you.

Southern Saturdays

ICONIC TAILGATES AND TRADITIONS EVERY TRUE FOOTBALL

FAN

SHOULD EXPERIENCE AT LEAST ONCE

STORY BY LANCE HANLIN

CLEMSON TIGERS

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In the South, college football isn’t just a game. It’s a way of life, steeped in tradition and celebrated with passion. It’s marked by chandeliers in tailgate tents, boats turned into floating fan zones and stadiums that shake with energy. Around here the spectacle matters just as much as the scoreboard. The teams are championship-caliber, and so is the atmosphere. Rivalries run deep, fashion is intentional, and the food is so good, you might forget there’s a game at all. Whether you’re drawn to the pregame pageantry, the marching bands, the quarterback drama or just an excuse to eat your weight in wings, the South delivers a game-day experience like no other. Here are 10 must-do Southern football traditions to check off before you head to that big tailgate in the sky.

All in, all orange, all heart

Clemson transforms on game day. The energy starts early with the Tiger Walk, where players step off the buses and walk a brick path lined with the names of past team captains, while fans pack in close, cheering and high-fiving. Just before kickoff, players gather above The Hill. Then they rub Howard’s Rock and sprint down the hill into a sea of orange, and the crowd explodes. Tailgating spreads across campus with barbecue, cornhole and plenty of orange and purple flair. After the game, the celebration continues on the field with fans linking arms at The Paw to sing the alma mater.

Tailgating tips: Bring a roll of toilet paper; trust us, the port-a-johns will run out. Skip the glass dishes, and opt for something sturdy (and disposable); a Chick-fil-A nugget tray will outshine your homemade casserole every time. If you’re hoofing it across campus, a cooler with wheels is your best friend. Don’t let the calendar fool you. Early “fall” in Upstate can still feel like summer, so pack water and sunscreen. Know the traffic rules, expect delays and keep your cool. Welcome to Tiger Town.

Get there: Drive northwest via I-95 and I-26, then take I-385 and US-76 to Clemson.

Approximate drive time is 4.5 hours

Hottest ticket: LSU at Clemson, Aug. 30

SOUTH CAROLINA GAMECOCKS

Sandstorm, spirit and Saturday pride

Columbia turns game day into a full-blown celebration. By sunrise, Gamecock Park is alive with tailgaters setting up tents along Bluff Road, and the iconic Cockaboose Railroad, with its vintage train cars turned luxury suites, welcomes die-hard fans with Southern hospitality and big-screen TVs. The Gamecock Walk cranks up the energy as the team arrives, high-fiving their way through a crowd of roaring supporters. Inside Williams-Brice Stadium the lights dim, the theme from 2001: A Space Odyssey builds, and then Sandstorm drops. The adrenalinepumping track by Finnish DJ Darude debuted at a 2009 game and has since become a battle cry. Thousands of fans whip white towels overhead like helicopter blades, turning the stands into a sea of motion. Win or lose, the game ends with tradition as fans link arms to sing the alma mater, shoulder to shoulder.

Tailgating tips: Leave for the game early, and brace for traffic because game day around Williams-Brice gets congested fast. Pack a roll of toilet paper, since porta-potties won't stay stocked. Skip the fancy dishes and go for disposable trays with tailgate staples like fried chicken and pimento cheese dip. On warm Saturdays, which are frequent, choose white or garnet gear instead of all-black to stay cooler. Don't forget sunglasses, sunscreen and plenty of water. You'll thank yourself by kickoff. Get there: Head north on I-95, then west on I-26 to Columbia. The trip takes about 2.5 hours.

Hottest ticket: Clemson at South Carolina, Nov. 29

©UNIVERSITY

LOCAL Life partners with the Hilton Head Island Motoring Festival to give Beaufort County residents the ultimate hometown experience.

LOCALS ONLY

Available exclusively to Beaufort County residents, this pass comes packed with perks, including:

• VIP Lanyard

• $20 off VIP Parking

• 10% Discount on official festival merchandise

• A locals-only vote in the “Life on the Water Exhibit Presented by Butler Marine” boat competition. Kids and students under 18 get in free, making it an easy way to share the excitement with the whole family.

To join, visit hhiconcours.com/locals, confirm your Beaufort County zip code and register online. Then pick up your lanyard at the show entrance, and get ready to see your hometown event in a whole new light.

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FLORIDA GATORS

Swamp things

Game day at The Swamp starts with the Gator Walk, where fans pack Stadium Road and cheer players on their way into Ben Hill Griffin Stadium. Tailgates often include Cuban sandwiches, citrus coolers and lots of sunscreen. The Florida heat can be brutal, but the energy is just as intense. Inside, the Gator Chomp gets the crowd moving, and the noise level can catch visiting teams off guard.

Tailgating tips: Dress in light, breathable fabrics because The Swamp lives up to its name. Bring a hat, sunglasses and plenty of sunscreen, especially if you’re attending an early-season game. Hydration is essential, so keep a full cooler of water and sports drinks close by. Walk along Stadium Road to catch the Gator Walk, and cheer on the team as they head to the stadium. After the game, stick around for the singalong of “We Are the Boys from Old Florida,” it’s a favorite tradition for fans young and old.

Get there: Drive south on I-95 to I-10 west and US301 south to Gainesville. Travel time is about 4 hours.

Hottest ticket: Texas at Florida, Oct. 4

GEORGIA BULLDOGS

Barks and brass on Broad Street

In Athens the celebration starts well before kickoff. The Dawg Walk is a scene, as the team makes its way through a crowd of screaming fans, led by the Redcoat Band and Hairy Dawg himself. North Campus becomes a sea of tents and lawn chairs where fried chicken, sweet tea and Georgia pride are always on the menu. Uga, the live mascot, often makes an appearance near the field, usually resting on a bag of ice like the celebrity he is. After the final whistle, fans flood downtown Athens, where bars, music and post-game cheers keep the party alive into the night.

Tailgating tips: Wear comfortable shoes because you’ll be doing a lot of walking between North Campus, the stadium and downtown. Brush up on this year’s team since football is the default conversation topic in Athens. North Campus fills quickly, so arrive early to claim a shady spot under the oaks. Take time to explore the Athens Beer Trail, which features six local breweries with great drinks and atmosphere. Be sure to try local favorites like fried chicken, barbecue, shrimp and grits and live music while you're in town.

Get there: Drive west via I-95 and US-278 to I-16, then north on US-441 to Athens. It takes about 4.5 hours.

Hottest ticket: Alabama at Georgia, Sept. 27

TENNESSEE VOLUNTEERS

The only game-day flotilla in football

Neyland Stadium sits on the banks of the Tennessee River, which becomes a floating tailgate party on game days. The Vol Navy stretches for blocks, with boats decorated in orange and white and grills smoking on the decks. Even fans on land can walk the waterfront to soak it all in. The team arrives with a police escort for the Vol Walk, where the band and fans create a lively welcome along Peyton Manning Pass. Inside the stadium, expect to hear “Rocky Top” more times than you can count.

Tailgating tips: If you're not arriving by boat, park near Volunteer Landing early, and take a walk along the riverfront to soak in the atmosphere of the Vol Navy. Bring your camera; the orange-and-white boats and lively scene along the Tennessee River are perfect for photos. Learn the lyrics to "Rocky Top.” Wear light clothing and stay hydrated, especially early in the season, when the heat can be intense. Don’t miss the Vol Walk on Peyton Manning Pass. Get there: Drive northwest on I-95 to I-26, then I-40 west to Knoxville. Drive time is about 6.5 hours, or fly into McGhee Tyson Airport (TYS).

Hottest ticket: Georgia at Tennessee, Sept. 13

AUBURN TIGERS

Roll with it

The Auburn tradition starts with the Tiger Walk, where fans pack Donahue Drive to welcome the players with cheers and chants.

Inside Jordan-Hare Stadium, the eagle flight is a jaw-dropping moment of calm before the roar. After a win, everyone flocks to Toomer’s Corner to toss toilet paper into the trees in celebration. The rolling of Toomer’s is joyful, silly and completely unifying. And no trip to Auburn is complete without a glass of lemonade from Toomer’s Drugs on the corner.

Tailgating tips: Bring a roll of toilet paper for the postgame tradition and don’t forget your camera; the pregame eagle flight is one of the most spectacular sights in college football. It can be sunny and hot, especially in the early part of the season, so bring a hat, sunglasses and sunscreen. If you want to catch the Tiger Walk, arrive early and find a good spot along Donahue Drive. Get there: Drive west via I-95 to I-16, then I-85 north to Auburn. It’s about a 5.5-hour trip.

Hottest ticket: Alabama at Auburn, Nov. 29

MISSISSIPPI STATE BULLDOGS

Ring the bell, feed the soul

The Junction at Mississippi State is a cowbell symphony of Southern hospitality. What used to be a train hub is now a sprawling tailgate scene with tents, big-screen TVs and the constant clang of cowbells. The tradition started with a stray cow that wandered onto the field decades ago and turned into a good luck charm. Today ringing a cowbell is a badge of honor. Food is front and center here, with smoked sausage, pulled pork and lots of homemade sides.

Tailgating tips: Pick up a cowbell before game day or buy one in Starkville; you’ll want to join in when the ringing starts. It gets loud in The Junction, so bring earplugs if you're sensitive to noise. Arrive early to claim a prime tailgating spot, and make sure your setup includes shade, since Mississippi heat can linger deep into the fall. Get there: Drive west on I-95 to I-16 and I-75, then US-82 west to Starkville. Total drive time is about 8 hours, or fly into Golden Triangle Regional Airport (GTR).

Hottest ticket: Ole Miss at Mississippi State, Nov. 28

ALABAMA CRIMSON TIDE

Where legends walk

In Tuscaloosa the Walk of Champions is a reverent tradition. Fans line the walkway leading to Bryant-Denny Stadium, which is flanked by statues of legendary coaches. Tailgates around the Quad are meticulous with white tablecloths, floral arrangements and full barbecue spreads. The Paul W. Bryant Museum, just steps from the stadium, offers a crash course in Crimson Tide greatness. On game day, everyone from toddlers to grandmas knows how to say “Roll Tide” at exactly the right moment.

Tailgating tips: Visit the museum on Friday to avoid the game day rush, and get a sense of Alabama’s football legacy. Game-day fashion leans toward polished and preppy, so dress accordingly. Tailgating on the Quad is an all-day affair, so pack plenty of snacks, cold drinks and sunscreen. Comfortable walking shoes are a must, and be prepared for some mud; those iconic oak-lined lawns turn to dirt quickly under thousands of feet. If you're going to the game, bring a clear stadium-approved bag and some cash for parking, which fills up fast. Cell phone service near the stadium can be unreliable, so make plans with your group in advance. Expect long lines at nearby restaurants and packed campus bars. Don’t miss the Walk of Champions before kickoff.

Get there: Drive west via I-95 to I-16 and I-20 west to Tuscaloosa. Trip time is about 7.5 hours, or fly into Birmingham-Shuttlesworth International Airport (BHM) and drive one hour.

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OLE MISS REBELS

Glamour in The Grove

Tailgating here can feel more like a Southern wedding reception than a football party. In The Grove, 10 acres of campus become a sea of fine china, chandeliers, bowties and seersucker. There’s no driving allowed in The Grove, so everything gets carried in by wagon or cart. The Walk of Champions runs through the middle, where the team parades through a tunnel of fans and cheers. Even if you don’t have a tent, someone will likely invite you in for a plate of food and a cold drink. Just be sure to compliment their setup.

Tailgating tips: Dress to impress, and bring a wagon or rolling cart to haul your gear in and out. A portable fan or cooling towel can help you stay comfortable in the Mississippi heat. Make sure to walk the Walk of Champions and soak in one of the best tailgating atmospheres in college football.

Get there: Drive west on I-95 and I-16 to I-22, or fly into Memphis and drive 1.5 hours to Oxford. Total travel time is around 8.5 hours by car.

Hottest ticket: South Carolina at Ole Miss, Nov. 1

LSU TIGERS

Let the good times boil

LSU doesn’t mess around when it comes to tailgating. By Thursday night, RVs line campus streets, and the aroma of Cajun cooking hangs thick in the air. Expect gumbo, jambalaya, boudin and plenty of beer. Fans blast zydeco music, dance in the streets and debate football history with complete strangers. When night falls, Tiger Stadium becomes a wild and intimidating environment where chants echo and the student section never sits. LL

Tailgating tips: Show up hungry and ready to eat. If you’re invited to a tailgate, bring something to contribute; a six-pack, some homemade snacks or even just ice is always appreciated. Don’t wear opposing team colors unless you’re looking for trouble. Night games are the norm here, so pack layers for the temperature drop, and bring something to sit on.

Get there: Best to fly from SAV to Baton Rouge Metropolitan Airport (BTR), or into New Orleans (MSY) and drive 1.5 hours.

Hottest ticket: Texas A&M at LSU, Oct. 25

©UNIVERSITY OF MISSISSIPPI DIGITAL IMAGING SERVICES

Hottest ticket: Oklahoma at Alabama, Nov.

WeAreInvested

•YourReal

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•Your

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•C ommitment

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a Boys of summer

COUNTRY DUO LOCASH RETURNS TO HILTON HEAD FOR THE THIRD ANNUAL SONGWRITERS JAM, BRINGING GUITARS, GOLF CLUBS AND GOOD VIBES IN TOW

STORY BY ALEA WILKINS + PHOTOGRAPHY BY JOSH BEECH

Always in pursuit of a good time, country duo LOCASH find themselves in the Lowcountry for the third year in a row — a guitar in one hand and golf clubs in the other.

Comprised of Preston Brust and Chris Lucas, the pair is responsible for bootstomping anthems like “I Love This Life” and “Hometown Home,” and they’ve penned country chart-toppers for other artists like Keith Urban's “You Gonna Fly”

and Tim McGraw’s “Truck Yeah.” After a momentous year of launching their own record label, Galaxy Label Group, and releasing their fourth studio album, Bet The Farm, to country radio success, LOCASH will return to the Lowcountry this September for the Hilton Head Island Songwriters Jam.

In conversation with LOCAL Life, LOCASH reveals why they love the island and how they plan to get locals “Buzzin’.”

[LOCAL Life] How has the move to your own label affected the creative freedoms of your songwriting? [LOCASH] We move faster. The process is done faster. It is almost like farm-to-table. We book [songwriting sessions] with people we want to write with, head straight to the studio, and [the song] goes on the album. There’s always a great shot that it becomes a single. This process can happen for a LOCASH record in a matter of a few weeks, compared to if you send it to a publisher or record label.

LIFE OF THE PARTY LOCASH packs a good time into every show of their summer 2025 tour, headlining performances and playing festivals across the country. Catch their free show at 8 p.m. on Sept. 21 at Lowcountry Celebration Park.

happenings

Plan for the Jam

Nashville songwriters and Lowcountry views blend in perfect harmony at the third annual Hilton Head Island Songwriters Jam. Catch live performances by headliners like Jeffrey Steele and Alison Nichols alongside yearly attendees LOCASH at the island’s most iconic venues. Special events, including the LOCASH Golf Bash and laser light show, enhance the festivities to make the whole weekend

“feel like a party.” For more information, visit hiltonheadislandjam.com

GOOD VIBES ONLY Known for high-energy shows and feel-good anthems, Preston Brust and Chris Lucas have racked up nearly 800 million streams worldwide. Their music is a mix of country soul and party spirit; the kind that makes you want to roll the windows down.

[LL] This is your third consecutive year playing the Songwriters Jam. What keeps bringing you back to the festival? [LC] Hilton Head Island feels like our “Hometown Home” away from home. It’s one of a few places we bring our families with us because we want to share the magic. We plan to come to town every year from now on. Maybe we should buy a place there — I think it’s time.

[LL] What does it mean for you to be playing at a festival specifically dedicated to songwriters? [LC] We aren’t in Nashville very often anymore due to heavy touring, so events like this put a lot of good songwriters and great friends in one town at the same time. [The festival] always feels like a reunion. We love to see everyone and hear all their new songs. We always end up writing a couple of new ones too when we’re in town. It’s always a good time.

[LL] What can locals look forward to this year? [LC] The LOCASH Golf Bash is getting bigger and better every year. The support and growth we’ve seen are showing that the sky is the limit. Every year we plan on making an unforgettable memory that tops the year before. Anytime we break out golf clubs and guitars, it’s the perfect mix of songs, stories and good times. When we plug the instruments in, go full band and turn on the laser lights, hold on tight. That’s when we take it to another level. You better get ready!

[LL] What’s your favorite thing about the Lowcountry? [LC] LOCASH sounds like we could be from the Lowcountry, and I like that. [Laughs] It’s one of the most beautiful parts of the world. Whether we’re fishing with the kids, walking around a natural park or out on the golf course, we love the area, and the folks there top it all off with incredible hospitality and love.

HOME IS WHERE THE HEART IS With hits like “Hometown Home” and “Wrong Hearts,” LOCASH puts their love for family, small-town roots and grandma’s five-star suppers front and center. For the duo, Hilton Head has become that comforting kind of place; a “Hometown Home” away from home.

CATCH THE SHOWS

HILTON HEAD ISLAND

SONGWRITERS JAM

When: Sept. 18-21

Where: Lowcountry Celebration Park, Liberty Oak and six other island venues

Admission: Free. Bring the whole family for an unbeatable musical experience.

CASH IN

LOCASH Golf Bash (9/18): Tee off with sweet tunes at the LOCASH Golf Bash, where a scramble tournament and country concert will support Lowcountry charities.

Concert + Laser Light Show (9/21): LOCASH will perform their headlining set at Celebration Park at 8 p.m. with a laser light show reminiscent of the cowboys’ DJ-ing days.

Please welcome Addison Wilson Jr., MD.

Board-certified orthopedic surgeon

Bringing remarkable orthopedic care to the Lowcountry

We are excited to welcome Addison Wilson Jr., MD, to Novant Health Orthopedics & Sports Medicine. Dr. Wilson will be serving our Lowcountry communities with exceptional expertise in orthopedic surgery.

Dr. Wilson has 24 years of experience providing orthopedic care while serving our country in the armed forces, most recently caring for U.S. Marines stationed in the Beaufort area. He is dedicated to providing comprehensive care to each of his patients, including nonsurgical and surgical care for a range of orthopedic conditions.

To schedule an appointment, call 843-682-7480

Novant Health Orthopedics & Sports Medicine

97 Sea Island Parkway, Suite 203, Beaufort, SC 29907 843-682-7480 | Fax: 843-379-9958

AREAS OF FOCUS

• Rotator cuff repair

• Shoulder injuries

• ACL reconstruction

• Sports injuries

• Fracture care

• Total hip and knee replacement

• Trigger finger

• Carpal tunnel

• Elbow injuries

• Tennis elbow

• General orthopedic care

happenings

Arts & Culture

September Palmetto Bluff Artist in Residence

When: Times vary, Sept. 1-30 Where: FLOW Gallery + Workshop

Details: This month’s spotlight is on Capers Cauthen of Landrum Tables, known for turning reclaimed wood into heirloom pieces. Browse his work, or roll up your sleeves for a hands-on workshop. palmettobluff.com

9 to 5 the Musical

When: Times vary, Sept. 20-21, 26-28 Where: USCB Center for the Arts

Details: Beaufort Theatre Company brings Dolly Parton’s feel-good hit to life, complete with catchy songs and plenty of sass. uscbcenterforthearts.com

Small Art Show

When: Times vary, now-Sept. 10

Where: SOBA Gallery

Details: Big talent, small canvases. Local artists showcase works no larger than 12x12, proving great art doesn’t have to be grand in scale. sobagallery.com

FLOW Fest

When: 1-5 p.m., Sept. 27 Where: Boathouse Lawn, Palmetto Bluff

Details: An afternoon of art, music and Lowcountry charm. Tap your toes to Nicholas Jamerson’s Americana sound, sway to yacht rock favorites from Thurston Howell, and wander a market brimming with Southern-made treasures. palmettobluff.com

Deliberately Unpredictable: Art Beyond Tradition Group

When: Times vary, now-Nov. 4

Where: Coastal Discovery Museum

Details: Twelve Lowcountry abstract artists push boundaries in this biennial show. Meet them at the opening reception, 5-7 p.m., Sept. 11, or join the gallery tour at 11 a.m., Sept. 25. coastaldiscovery.org

Icons and Tidal Pools

When: Times vary, now-Sept. 26

Where: Art League of Hilton Head Gallery

Details: Valerie Kramer’s work captures the interplay of nature and memory. Don’t miss her gallery talk and live demo at 2:30 p.m., Sept. 9. artleaguehhi.org

When: Times vary, Sept. 19-28 Where: May River Theatre

Details: Doyle’s classic The Hound of the Baskervilles gets a witty twist in this madcap mystery. mayrivertheatre.com

When: Times vary, Sept. 24-Oct. 26

Where: Arts Center of Coastal Carolina

Details: The heartwarming, true story of a small Newfoundland town that embraced 7,000 stranded passengers after 9/11. artshhi.com

Whispers from the Soul

When: Times vary, now-Nov. 1 Where: Beaufort Art Association Gallery

Details: See new works from featured artists Terri King and Karen Serafini in this intimate downtown Beaufort setting. beaufortartassociation.com

Spotlight! Talent Night

When: 7 p.m., Sept. 27

Where: Hilton Head Preparatory’s Main Street Theatre

Details: Young performers from 5th through 12th grade take the stage in an open-mic night featuring music, dance, theater and more. isca-online.org

The Great Gatsby

When: Times vary, Sept. 18-Oct. 5 Where: Coligny Theatre

Details: Step into the jazz-soaked glamour of the Roaring Twenties with this stage-take on Fitzgerald’s masterpiece. sgstage.org

HILTON HEAD SYMPHONY ORCHESTRA

HILTON HEAD SYMPHONY ORCHESTRA

2025-2026 | 44TH SEASON

JOHN MORRIS RUSSELL, MUSIC DIRECTOR hhso.org or call (843) 842-2055.

Photo: thefrenchguy photography

happenings Arts & Culture

We LIVE for Golf.

No matter which of our championship, Fazio-designed courses you choose to play on any given day - Devil’s Elbow South or Devil’s Elbow Northyou’ll soon discover that it’s in the details, and the immaculate and immediate attention our professional crews pay to each and every one of them, that combine to create an unparalleled Lowcountry private golf lifestyle experience. Perfected practice facilities, a professionally staffed and fully-equipped Golf Shop, and member tournament events are a matter of course when you live and play in Moss Creek.

Spotlight on Art

When: Times vary, now-Oct. 24 Where: Sea Pines Community Center

Details: The Artists of Sea Pines unveil fresh works from more than 30 members in a new group show. theshopsatseapinescenter.com

Encaustic Echoes

When: 5-7 p.m., Sept. 13

Where: Windhorse Gallery & Marketplace (The Shed, Port Royal)

Details: Emily Scott’s latest exhibit uses molten wax and bold texture to explore the changing landscapes of the human spirit. windhorsegalleryandmarketplace.com

The History and Archaeology of Fort Motte

When: Times vary, now-June 20, 2026

Where: Morris Heritage Center

Details: Explore artifacts and stories from a key Revolutionary War site in South Carolina, where history was fought for and won. morrisheritagecenter.org

LINKED by Colin Quashie

When: Times vary, now-Jan. 3, 2026

Where: Morris Center for Lowcountry Heritage

Details: A compelling collection that examines history, identity and connection through striking visual narratives. morrisheritagecenter.org

Please welcome Norman Bettle, MD.

Board-certified in neurology and in clinical neurophysiology

Bringing remarkable neurological care to the Lowcountry

Board-certified in neurology and in clinical neurophysiology, Norman Bettle, MD, joins Novant Health ready to serve the Lowcountry with trusted neurological care. Through his extensive expertise in diagnosing and managing a wide range of neurological conditions, Dr. Bettle will be a valuable resource for patients across the Lowcountry. His addition enhances access to high-quality, specialized care close to home — ensuring our community receives the neurological support it needs.

To schedule an appointment, call 843-836-3667

Novant Health Neurology

11 Arley Way, Suite 201, Bluffton, SC 29910

75 Baylor Drive, Suite 155, Bluffton, SC 29910

11-D Robert Smalls Parkway, Beaufort, SC 29906

843-836-3667 | Fax: 843-836-3677

AREAS OF FOCUS

• NCS/EMG

• Chemodenervation with botulinum toxin

• Migraines and other headache disorders

• Alzheimer’s disease and other dementias

• Neuropathy and other neuromuscular disorders

• Parkinson’s disease and other movement disorders

• Stroke and other cerebrovascular disorders

• Epilepsy and other seizure disorders

• Multiple sclerosis and other autoimmune disorders

• Traumatic brain, spinal cord and nerve injuries

Charity & Community

Hilton Head Island Shrimp Festival

When: 1-4 p.m., Sep. 20 Where: Harbour Town

Details: Celebrate the Lowcountry’s favorite seafood at the seventh annual Hilton Head Island Shrimp Festival. Enjoy unlimited shrimp tastings from more than 15 top chefs, craft beer samples from regional breweries, live Nashville music and family fun in the Kid Zone. Vote for your favorite dish and brewery, sip from a keepsake glass (21+) and relax under the Harbour Town oaks. VIP tickets include early entry, valet parking, a private cocktail demo and a tasting of last year’s winning dish. Kids 8 and under are free. Advance tickets recommended. Gate entry is free with your ticket. Park at Trolley Lot 1 for a free shuttle to Harbour Town. Rain or shine. A portion of the proceeds will benefit the Boys & Girls Club. seapines.com/shrimp-festival

Hilton Head Island’s Oktoberfest

When: 12-4 p.m., Oct. 4 Where: Shelter Cove Harbour & Marina

Details: Presented by Samuel Adams and Rollers Wine & Spirits. Celebrate Bavarian style with beer tastings from Samuel Adams and a variety of local and regional breweries, a lively stein-hoisting competition, a costume contest with prizes for the best Bavarian looks and live music from White Liquor. General admission is $20 and includes entry, one complimentary beer ticket and a custom souvenir cup, while a $35 ticket adds a limited-edition collector’s T-shirt. Additional beer tickets will be available for purchase on-site. Prost! rollerswineandspirits.com

Bid for PAL Online Auction

When: Sept. 4-7 Where: Online

Details: Your chance to snag great items while helping local cats and dogs. This annual Palmetto Animal League fundraiser is all online, so you can bid in your pajamas. palmettoanimalleague.org

Rhythm & Brews!

When: 2-5 p.m., Sept. 27

Where: Shelter Cove Community Park

Details: The Hilton Head Island Wine & Food Festival brings together unlimited drink tastings, local food vendors and live music for one laid-back afternoon. hiltonheadrhythmandbrews.com

2025 Greater Bluffton Chamber of Commerce Taste of Bluffton: Food Truck Edition

When: 4-8 p.m., Sept. 12 Where: Buckwalter Place Park

Details: A parade of food trucks rolls in for one delicious evening of eats, live music and community fun. blufftonchamberofcommerce.org

11th Annual OktoPRfest

“Party Port Royal Style”

When: 11 a.m.-5 p.m., Sept. 27

Where: Pais Avenue, Port Royal

Details: Port Royal knows how to throw a street party. This one’s got live music, food and drinks, local vendors and plenty for the kids, all with a coastal twist. portroyal.org

Blufftemberfest

When: 3-8 p.m., Sept. 27

Where: Bluffton Oyster Factory Park

Details: The Bluffton Sunset Party Series ends with this Oktoberfest-inspired music festival overlooking the May River. Expect cold beer, great tunes and that easygoing Bluffton vibe. bearfootsports.com

Shop, Dine & Stroll the island’s largest marina

APPAREL / JEWELRY / GIFTS / ART

A Coastal Christmas • Pure Salt Studios • Neptune’s Niche

Nash Gallery • Southern Tide Signature Store • Ship’s Store Tradewinds Trinkets & Treasures • Treasure Island

DINING / TREATS

Bistro 17 • Daily Café • ELA’S On The Water Scott’s Fish Market • Hilton Head Social Bakery Frosty’s Ice Cream • San Miguel’s Top Dawg Tavern & Pizzeria

LIVE ENTERTAINMENT AT PARTICIPATING RESTAURANTS

SERVICES

Harbourmaster’s O ce/Ship’s Store • Pure Salt Studios Memory Lane Portraits • Salon Shelter Cove

BOATS / MARINE

Harbourside Yacht Sales • Ship’s Store/Marina O ce

REAL ESTATE / VILLA RENTALS

Palmetto Dunes/Shelter Cove Villa Rentals

Harbourside III • Trident Villa Rentals • Dunes Real Estate

TOURS, FISHING & WATER SPORTS

Marina Charters & Water Sports Kiosk Outside Hilton Head

Charity & Community

9/11 Remembrance Ceremony

When: 8:30-10:30 a.m., Sept. 11

Where: Buckwalter Park

Veterans Memorial

Details: A morning of reflection, unity and gratitude for those who serve, marking one of the most important dates in our nation’s history. blufftonsc.com

Community Appreciation BBQ

When: 11 a.m.-2 p.m., Sept. 19

Where: Correll Insurance Group of Hilton Head

Details: Free pork barbecue, games, giveaways and cornhole; just a thank-you from Correll Insurance to the community that supports them. correllhhi.com

Roots & Rivers Festival

When: 2-8 p.m., Sept. 6

Where: Oyster Factory Park

Details: Settle in by the river for live music, food trucks, craft beer, artisan vendors, a kids zone and raffle prizes. Bring a chair and make a day of it. rootsandriversfestival.com

Wings Over Beaufort Birding Festival

When: 4-8 p.m., Sept. 23-26

Where: Carolina Bight Birding Center

Details: Celebrate the Lowcountry’s feathered residents with guided walks, workshops and community gatherings that put bird conservation in the spotlight. beaufortsc.org

seating, please bring a chair.

Food

Drink

First Friday Tailgate Party

When: 5-8 p.m., Sept. 5

Where: Downtown Beaufort

Paul Hobbs Wine Dinner

When: 6-9 p.m., Sept. 18

Where: Alexander’s Restaurant & Wine Bar

and

Details: Shop and support local art, music, food and fun at First Friday in Historic Downtown Beaufort. Enjoy live music by Sons A' Pitches. mainstreetbeaufort.org

Details: A night of fine wine from Paul Hobbs Winery, thoughtfully paired with dishes from Alexander’s kitchen, plus conversation to match. alexandersrestaurant.com

Black Stallion Estate Winery Wine Dinner

When: 4 p.m., Sept. 24

Where: Nunzio Restaurant + Bar

Details: Sip your way through the wines of Black Stallion Estate, a label rooted in Sicilian heritage and the winemaking traditions of the Delicato family. nunziohhi.com

Upcoming events at Salty Dog

The Salty Dog Café serves more than seafood this month. saltydog.com

UPCOMING EVENTS

• Sept. 6: Lowcountry Boil Festival

• Sept. 13: Burgers & Brews

• Sept. 20: Wings & Chili Cookoff

• Sept. 27: Fall Oyster Roast

Late Summer with Authentique Vin

When: 5:30 & 8 p.m., Sept. 12 & 13

Where: Blacksheep x Sabbatical

Details: A French wine flight meets Blacksheep’s signature plates in this intimate two-night pairing. blacksheeponboundary.com

Salad Dressing 101

When: 3:30-4:30 p.m., Thursdays

Where: Hilton Head Oils & Balsamics

Details: Shake up your salad game with this hands-on class in vinaigrettes and creamy dressings. hiltonheadoils.com

Hibachi Dinner Cruise

When: 6-8 p.m., Fridays Where: Outside Palmetto Bluff

Details: Live hibachi cooking, May River views and a full dinner aboard a luxury catamaran. outsidehiltonhead.com

Upcoming events at Honey & Thistle

Sip, savor and shop at these tasting events. honeyandthistlehhi.com

UPCOMING EVENTS

First Friday Wine Preview Party: 4-6 p.m., Sept. 5 & Oct. 3

Spanish Wine Conquista: 5-7 p.m., Sept. 6

Second Monday Pub Night: 5-7 p.m., Sept. 8

Happenings at Okàn

A flavor journey from West Africa through the Caribbean to the South Carolina coast. okanbluffton.com

UPCOMING EVENTS

Jazz on the Patio: 7 p.m., Thursdays 100 Okàn: 10 p.m., Saturdays

A Winning Combo!

Beautiful Hilton Head & e Island Bridge Center

Bridge is a game you can enjoy for a lifetime. This Fall the Bridge Center is offering a variety of classes for both beginners and those who want to take their game to the next level.

BEGINNERS: 10 Weekly lessons will teach you the basics of Bridge.

BREAD & BUTTER CONVENTIONS: Classes for players who want to enhance their game.

2 OVER 1 GAME FORCE: This bidding system will help you nd the right game t.

happenings

Food & Drink

Culinary events at The Sea Pines Resort

Wine dinners, tap takeovers and more this month. seapines.com/events

UPCOMING EVENTS

Jayson by Pahlymeyer Wine Dinner: 6:30 p.m., Sept. 12, The Harbour Town Clubhouse

Tap Takeover: 5-8 p.m., Sept. 16, Fraser’s Tavern

Pint Night: 5-9 p.m., Thursdays, Fraser’s Tavern

Lowcountry Boil Dinner Cruise

When: 6:30-8:30 p.m., Thursdays

Where: Shelter Cove Harbour & Marina

Details: A sunset cruise with Outside Hilton Head and Sprout Momma, featuring a chefprepared Lowcountry boil, Southern desserts and a full bar. outsidehiltonhead.com

Eat It and Like It Fried Chicken and Champagne Dinner

When: 6 p.m., Sept. 24 Where: Skillets Cafe & Grill

Details: Unlimited fried chicken, all the sides and bottomless bubbles in one indulgent evening. eatitandlikeit.com

An elegant evening awaits — complete with live entertainment by Target the Band, curated cuisine and cocktails from award-winning chefs, and spirited live and silent auctions.

Relax at your reserved table, reconnect with friends, and dance the night away — all in support of animals in need.

CALL OR VISIT

Rollers events

Rollers Wine & Spirits hosts tastings that let you sip before you buy. rollerswineandspirits.com

UPCOMING EVENTS

Sunday Funday with School Pizza: 3-6 p.m., Sept. 21

Piedmonte Italian Wine Tasting with Paolo Demarie: 6-8 p.m., Sept. 19

Tasty Tuesday Wine Tasting: 5-7 p.m., Tuesdays

Thirsty Thursday Wine Tasting: 5-7 p.m., Thursdays

Oktoberfest: 12-4 p.m., Oct. 4

Soups & Stocks

When: 10 a.m.-2 p.m., Sept. 20

Where: Culinary Institute of the South

Details: Chef Damon Dickerson leads a hands-on workshop in soup-making essentials from rich stocks to perfect seasoning. tcl.edu

DISCOVER LOCAL...

Experiencetheworld-classart, culture,history,andentertainment thatHiltonHeadIslandhastooffer. Yourone-stopshopforart&culture ontheisland.

Tuesday,October14from4:30p.m.to7p.m. ShelterCoveCommunityPark39ShelterCoveLane

FindoutaboutalltheupcomingCrescendoevents atthe9thAnnualCrescendoKick-offCelebration, markingthebeginningofamonth-longshowcase ofartsandculture.Theeventwillfeature performances,exhibits,originalartwork,and displaysfromover30organizations.

OCTOBER14–NOVEMBER22

CelebrateNationalArts& HumanitiesMonthwithover100 artsandcultureeventshappening acrossHiltonHeadIsland.

happenings

Lectures & Classes

LEGACY OF IMPACT

At Community Foundation of the Lowcountry (CFL), we make charitable giving simple, personal, and powerful. With over 30 years of trusted service, CFL connects generous people with causes that matterright here in the Lowcountry.

When you partner with CFL, you have the opportunity to choose flexible charitable fund options and witness the tangible results of your philanthropic efforts.

Contact Community Foundation of the Lowcountry at 843-681-9100 or visit cf-lowcountry.org to learn how your generosity can create lasting change!

To support CFL’s grantmaking in the four-county region, please scan the QR code.

Art League Hilton Head classes

Get hands-on at the Art League Academy on Cordillo Parkway. artleaguehhi.org

UPCOMING

Stroke Up on the Basics of Good Painting in Oils: 9 a.m., Sept. 17

Working on Mixed Media: 9:30 a.m., Sept. 24

Painting on Glass: The Triple Dipper Platter: 9:30 a.m., Sept. 26

SOBA art classes

SOBA Gallery offers monthly workshops for artists of all levels. sobagallery.com

UPCOMING

• Abstract Painting Your Way: 9 a.m., Sept. 6, 13 & 27

• Know Your Color Palette: 9:30 a.m., Sept. 16, 23, 30 & Oct. 7

Restorative Medicine Seminar

When: Noon-1 p.m., Tuesdays Where: Fraum Center for Restorative Health Details: Learn about the latest breakthroughs in restorative medicine over a complimentary lunch. Discover how non-invasive treatments can help your body heal itself and ease chronic pain. fraum.com

Coastal Discovery Museum events

Classes and programs for curious minds of all ages. coastaldiscovery.org

UPCOMING

• Creature Feature: 1:30-2:15 p.m., Mondays

• Sweetgrass Basket Workshops: 10:30 a.m., Sept. 13 & 27

• Fall Native Plant Sale: 10 a.m.-1 p.m., Oct. 4

Upcoming classes at Port Royal Sound Foundation

The Pat Conroy Literary Center joins forces with the Port Royal Sound Foundation for a creative September lineup. portroyalsoundfoundation.org

UPCOMING

Firing the Clay: A Poetry Workshop with Tim Conroy: 10 a.m.-Noon, Sept. 15

Nature Writing: Kayak on the Chechessee and Write About It: 2-5 p.m., Sept. 29

Lunch with Authors: Sarah McCoy

When: Noon, Sept. 11

Where: Belfair Clubhouse Details: Meet Whatever Happened to Lori Lovely author Sarah McCoy over lunch in this engaging series. uscbcenterforthearts.com

September Mahjong

When: 4-7 p.m., Sept. 8, 15 & 22

Where: Marsh on the May Details: A three-part introduction to the art, strategy and social fun of mahjong. marshonthemay.com

Please welcome Robert Schaefer, MD.

Board-certified orthopedic surgeon

Bringing remarkable orthopedic care to Hilton Head Island

We are excited to welcome Robert Schaefer, MD, to Novant Health Orthopedics & Sports Medicine – Hilton Head. He will be serving our Lowcountry communities with his exceptional expertise in orthopedic surgery.

Dr. Schaefer is a dedicated surgeon with more than 30 years of experience who is committed to providing personalized care tailored to each patient’s individual needs.

AREAS OF FOCUS

• Partial and total shoulder replacement

• Partial and total hip replacement

• Partial and total knee replacement

• Arthroscopy

• Shoulder and rotator cuff surgery

• Hand and wrist surgeries

• ACL surgery

• Joint replacements

To schedule an appointment, call 843-682-7480

Novant Health Orthopedics & Sports Medicine – Hilton Head

8 Hospital Center Blvd., Suite 110, Hilton Head, SC 29926

843-682-7480 | Fax: 843-681-9169

Music & Entertainment

Celebrate Unity

When: 7 p.m., Sept. 26 Where: First Presbyterian Church

Details: The Hilton Head Choral Society kicks off its 50th anniversary season with an inspiring evening of music that celebrates connection, compassion and community. The program features spirituals, anthems and familiar favorites like O Love, Bridge Over Troubled Water and a special medley of Stand by Me and Lean on Me. The highlight of the night will be the world premiere of Courage Sings, a powerful new work commissioned for the Choral Society and composed by renowned American composer Z. Randall Stroope, who will join as a special guest. A reception in the church lobby will follow the concert. hiltonheadchoralsociety.org

Street Music on Paris Avenue

Port Royal’s beloved street concert series returns. Bring a lawn chair, grab your dancing shoes and settle in for great live music under the stars. portroyal.org

UPCOMING

Sept. 6: Anthony Rosano & The Conqueroos

Sept. 20: LadyCouch

Music & Taste on the Harbour

When: 6-9 p.m., Thursdays Where: Shelter Cove Harbour & Marina

Details: Thursday nights come alive with local bands, savory bites and drinks from the marina’s restaurants. Bring your dancing shoes, and enjoy fall evenings by the water. sheltercovehiltonhead.com

Regular live music venues

Life is better with music, so why not enjoy live music every day of the week?

These are some of our favorite local spots with regular live music this month. Check their websites and Facebook pages for details.

DAILY SHOWS

Brother Shucker’s

Coast, Oceanfront Dining

Coligny Center Stage

Dive Bar & Grille

Fishcamp on Broad Creek

FISH Casual Coastal Seafood

Frosty Frog

Harbourside

Kind of Blue

Lincoln & South Brewing Company

Luther’s Rare & Well Done

Quarterdeck

Ruby Lee’s

San Miguel’s

Scott’s Fish Market

Skull Creek Boathouse

The Boardroom

The Crazy Crab Jarvis Creek

The Jazz Corner

The Salty Dog Cafe

The Sandbar Beach Eats

The Studio

Tiki Hut

MORE GREAT SPOTS (SELECT NIGHTS)

A Lowcountry Backyard Restaurant (Mondays-Fridays)

Agave (Thursdays-Saturdays)

Big Bamboo Cafe (Mondays-Saturdays)

(Wednesdays-Saturdays)

Black Marlin Bayside Grill & Hurricane Bar (Wednesdays-Saturdays)

Oyster

Bluffton Oyster Co. Family Seafood House (Fridays & Saturdays)

Burnt Church Distillery (Thursdays-Saturdays)

Captain Woody’s Bluffton (Tuesdays)

Celeste (Fridays & Saturdays)

Cheap Seats Tavern 2 (Fridays)

Chophouse 119 (Fridays)

Hilton Head Brewing Co. (Mondays, Wednesdays & Fridays)

Hop Dog (Fridays)

Island Winery (Saturdays)

Lot 9 Brewing Company (Saturdays)

Melrose Oyster House & Beach Club (Thursdays-Sundays)

Nectar Farm Kitchen in Old Town Bluffton (Fridays-Sundays)

Okàn (Thursdays and Saturdays)

Pomodori Too! (Thursdays-Saturdays)

Red Fish (Tuesdays-Saturdays)

Reilley’s Grill & Bar (Wednesdays-Fridays & Sundays)

Rollers Wine & Spirits (Tuesdays & Thursdays)

Santa Fe Cafe (Wednesdays-Saturdays)

Shellring Ale Works (Fridays-Sundays)

Sprout Momma (Wednesdays)

The Clubhouse at Okatie Creek (Mondays, Tuesdays & Thursdays)

The Dunes House (Mondays-Fridays)

The Rooftop Bar at Poseidon (Wednesdays, Thursdays & Saturdays)

Tio’s Latin American Kitchen Bluffton (Fridays)

Zunzibar (Mondays-Thursdays)

Live from the Heart Heal with Love

Awaken your Divinity with this months special.

To restore calm deep relaxation. Create Renewal of cells. Awaken New thoughts of Joy. All through Sound and Light therapies for you.

Markets & Shopping

FARMERS AND ART MARKETS

Enjoy the local flavors of the Lowcountry with some of these regular farmers' and art markets:

Bluffton Farmers Market: 10 a.m.-2 p.m., Thursdays, 68 Boundary St. Hilton Head Island Farmers Market: 9 a.m.-1 p.m., Tuesdays, Coastal Discovery Museum

Port Royal Farmers Market: 9 a.m.-noon, Saturdays, Naval Heritage Park

Forsythe Farmers Market: 9 a.m.-1 p.m., Saturdays, Savannah

Beaufort

First Friday: 5-8 p.m., first Friday of each month, Downtown Beaufort

Hilton Head Community Market: 9:30 a.m.-12:30 p.m., Saturdays, Shelter Cove Community Park

Habersham Farmers Market: 4-7 p.m., Fridays, Habersham Marketplace in Beaufort

Farmers & Makers Market: 10 a.m.-2 p.m., Tuesdays, The Shops at Sea Pines Center

First Thursday Artisan Alley: 4 p.m., first Thursday of each month, The Shops at Sea Pines Center

Farmers & Fishermen Sunset Market at Savannah Harbour: 4:30-8:30 p.m., 1st, 3rd & 5th Saturdays, Hutchinson Island

Side Hustle Brewing Co. Farmers Market: 1-5 p.m., third Sunday of each month, Side Hustle Brewing Co.

Junk in the Trunk

When: 8:30 a.m.-12:30 p.m., Sep. 13

Where: USCB Bluffton

Details: USCB hosts its fall edition of Junk in the Trunk on the Bluffton campus. Think giant yard sale and flea market featuring the whole community. Sign up to sell at blufftonchamberofcommerce.org

CONCERT SPONSOR:

September 26, 2025 • 7:00 pm

Dr. Dustin C. Ousley, Artistic Director

Palmetto Bluff Conservancy events

Tours, talks and wildlife programs that connect you to the Lowcountry’s natural heritage. palmettobluff.com/conservation

COMING UP

Brown Bag Lunch: Wilson Family History: Noon-1 p.m., Sept. 10

Brown Bag Lunch: White-tailed Deer: Noon-1 p.m., Sept. 17

PBC Birding: Theus Road: 8-10 a.m., Sept. 25

Beaufort County Walk for Water

When: Sept. 13 & 20

Where: Live Oaks Park

Details: Join the effort to raise awareness of the global water crisis and fund sustainable clean water projects worldwide. explorebeaufortsc.com

Sea Pines adventures

From festivals to tennis, The Sea Pines Resort has something for everyone this month. seapines.com/experiences

COMING UP

Harbour Town Fall Fest: 11 a.m.-6 p.m., Sept. 14, Harbour Town Beach Sweep: 2 p.m., Sept. 12, Sea Pines Beach Club

Stan Smith Super Series: Sept. 19-21, Sea Pines Racquet Club

Hilton Head Island Jam: Sept. 19-20, Liberty Oak Tree in Harbour Town

Sports & Outdoors

SEPTEMBER RACES

Support a good cause, and get your miles in with these upcoming runs.

COMING UP

Ignite the Senses Autism Awareness 5K:

8 a.m., Sept. 20, Lowcountry Community Church

Move Your Mind 5K: 9 a.m., Sept. 13, Coligny Beach

DJ’s Day of Giving Back 5.5K: 10:30 a.m., Sept. 13, Eagles Field Beer Mile: 6-8 p.m., Sept. 26, Local Legend Brewing Company Hilton Head Run/Walk For The Cure: 8 a.m., Sept. 27, Coligny Beach Race 4 Love 2025: 9 a.m., Sept. 27, Cat Island

Pinckney Island Wildlife Refuge Litter Sweep

When: 8-10 a.m., Sept. 7

Where: Pinckney Island Wildlife Refuge

Details: Help keep one of our most treasured natural areas clean in this volunteer event with The Outside Foundation. outsidefoundation.org

Par Fore Kids Bluffton Golf Classic

When: Sept. 15

Where: May River Golf Club at Palmetto Bluff

Details: The 21st annual tournament supporting the Boys & Girls Club of Bluffton. bgcbluffton.org

Habitat for Humanity of the Lowcountry’s 28th Annual Golf Tournament

When: 9 a.m., Sept. 29

Where: Oldfield, Okatie

Details: This event and auction help fund a new Habitat home for a local family. lowcountryhabitat.org

Champions of the First Tee Golf Tournament

When: Sept. 16

Where: Belfair West Golf Course

Details: Play a round to support First Tee, helping kids develop character and confidence through golf. firstteelowcountry.org

Lowcountry Paddlefest

When: Sept. 5-7 Where: Locations vary

Details: A family-friendly weekend celebrating paddle sports, coastal culture and community spirit. lowcountrypaddlefest.com

Monthly Fishing Seminar Series

When: 9-10 a.m., Sept. 13

Where: The Boathouse Okatie

Details: Learn tips, tactics and techniques from seasoned Lowcountry captains. hhboathouse.net

Celebrating Conservation Banquet

When: 6-10 p.m., Sept. 20 Where: Martin Family Park

Details: The CCA Bluffton Chapter’s annual banquet, complete with dinner, auctions and plenty of fish stories. ccasouthcarolina.com

36th Annual Beach Sweep/River Sweep

When: 9-11:30 a.m., Sept. 20

Where: Oyster Factory Park

Details: Pitch in to clean the May River, nearby parks and shoreline. townofbluffton.sc.gov

19th Annual Stephen J. Robillard Golf Tournament

When: 8 a.m., Sept. 20

Where: Eagles Point Golf Course

Details: Benefits American Legion Post 205, Bluffton’s veteran programs and community projects. Email americanlegionpost205@yahoo.com for details.

4 th Annual Stingray Scramble

When: Sept. 20

Where: Ocean Creek Golf Course, Fripp Island

Details: A charity golf tournament benefiting Riverview Charter School athletics. stingray-scramble.com

The

Legacy Foundation of SC

Inaugural Golf Tournament

When: 9 a.m.-3 p.m., Sept. 20

Where: The Golf Club at Hilton Head Lakes

Details: Celebrating Lavern G. Lawyer’s legacy while raising scholarship funds for local students. thelegacyfoundationsc.org

Sea Island Rotary Club 5th Annual Golf Tournament

When: 7:30 a.m., Sept. 19

Where: The Legends Golf Course at Parris Island

Details: Proceeds support the club’s service projects throughout the community. See their Facebook page for details.

Palm Trees & Pistons

When: 9-11 a.m., Sept. 13

Where: Nala’s Beach Bar & Grill

Details: A free monthly car show featuring everything from exotics to muscle cars, all owned by local enthusiasts. nalasbeach.com

WHERE KINDNESS KNOWS NO BORDERS

This Tony and Olivier awardwinning, smash-hit musical tells the true story of 7,000 air passengers stranded in Gander, Newfoundland, on 9/11, and the community that welcomed them. It’s a joyous celebration of hope, humanity, and unity

happenings

SAVANNAH EVENTS

September 5-7: Savannah Musical Theatre Festival at the Savannah Repertory Theatre

September 6: Sea Turtle Release - Wave Goodbye to Westie at North Beach, Tybee Island

September 6: Thomas Rhett at Enmarket Arena

September 6: Savannah Water Lantern Festival at Lake Mayer Park

September 13: Savannah Philharmonic Opening Weekend at Lucas Theatre for the Arts

September 13: The Avett Brothers at Enmarket Arena

September 15: Kevin Cronin at Johnny Mercer Theatre

September 17: Artist Talk with Rana Begum and Andrew Roberts at SCAD MOA

September 18: Artist Talk with Michi Meko and Davina Semo at SCAD MOA

September 18: Opening Celebration at SCAD Museum of Art

September 18: Yachtley Crew at Johnny Mercer Theatre

September 26: Matt Matthews at Johnny Mercer Theatre

September 26: Ashanti at Enmarket Arena

September 27: The Lumineers at Enmarket Arena

SAVE THE DATE

October 3: Big Swing and the Ballroom Busters at USCB Center for the Arts

October 3: Bluffton Music Series at Buckwalter Place Park

October 3: WACHH’s first Distinguished Speaker Series at First Presbyterian Church

October 3-12: Port Royal Sound Inshore Slam

October 4: Fall Native Plant Sale at the Coastal Discovery Museum

October 4: Imagine A Dragon, A New Musical at Hilton Head Christian Academy

October 4: Fish and Grits Festival at Lowcountry Celebration Park

October 4: Gopher Hill Family 5K at Ridgeland Baptist Church

October 4: Run Forrest Run 5K at Best Western Sea Island Inn in Beaufort

October 4: 2025 Historic Bluffton Foundation Tour of Homes

October 4: Catie’s Gathering at Hampton Lake

OCT 4 Fish and Grits Festival at Lowcountry Celebration Park

Hilton Head Island Concours d’Élégance & Motoring Festival

When: Oct. 29-Nov. 2

Where: Port Royal Golf Club and Hilton Head Island Airport

Details: A long weekend of automotive and aviation excellence kicks off with Thursday and Friday’s signature experiences, including the Lowcountry Driving Tour and the Grand Motoring Film Festival. Saturday brings the Aero Expo, the Car Club Showcase and Flights & Fancy, an elegant evening among collector cars and jets. The main event is Sunday’s Concours d’Élégance, featuring more than 200 world-class vehicles, special exhibits and Best of Show judging. hhiconcours.com

Hounds on the Harbour

When: 10 a.m.-12 p.m., Oct. 4

Where: Harbour Town

Details: Don’t miss this annual fundraiser for Hilton Head Humane featuring a cake walk, vendors, entertainment, adoptable dogs and more. hhhumane.org

TO SHOWCASE AN EVENT

You may be able to post your event for free in our Happenings section. Head to locallifesc.com, click “Contact Us,” and include a title, date, time, location, description, a link to the webpage and photos if possible.

More than just a magazine. Over $125 value for $25.

Treat yourself (or someone special) to the intriguing people and places, food and fashion, culture and creativity of LOCAL Life Magazine.

OVER $125 value for just $25.

• Annual subscription to LOCAL Life ($20 value)

• Complimentary tray of signature pretzel bites with beer cheese at Lincoln & South

• Hilton Head Symphony offer

• A free appetizer at The Sandbar.

• $50 gift certificate at Moor Spa

• $20 gift certificate at Black Marlin

• Hilton Head Soap Co. offer

• Exclusive local guides

• Exclusive online content

And every Insider gets a birthday treat from Carolina Coffee and Crumbs.

Scan to join or fill out and send the card with your payment near the front of this magazine.

THE SPICE & TEA EXCHANGE OF HILTON HEAD ISLAND Introducing our fall line-up that includes fall favorites like Cherry Pie Herbal Tea, Pumpkin Cake Herbal Tea and Old Fashion Oolong Tea as well as Honey Mustard and Caesar seasonings and Cinnamon Vanilla sugar and Swedish Pearl Sugar. LOCAL Life insider tip: Choose from a variety of gift items and sample packs.

Coligny Plaza, #A7, HHI • 843-715-3770 • spiceandtea.com / hiltonhead

TOOMERS' BLUFFTON OYSTER COMPANY It’s blue crab season! Enjoy them at Toomers' Bluffton Oyster Company, or order them fresh while they last from Bluffton Oyster Company. The Toomer family has harvested Lowcountry waters since 1913 and serves high-quality, locally sourced seafood. LOCAL Life Insider Tip: Always call ahead. Catering is available. Online at blufftonoyster.com.

63 Wharf St, Bluffton • 843-757-4010 • 27 Mellichamp Dr, Bluffton, 843-757-0380

30TH ANNUAL GULLAH CELEBRATION This family-friendly festival features unforgettable gospel performances, curated art exhibits, interactive culinary experiences and more. This celebration brings together those who cherish history, creativity and community. LOCAL Life insider tip: Save the date: February 1-28, 2026. Sign up now for early access to tickets and exclusive anniversary events. 539 William Hilton Parkway, Hilton Head • 843-255-7303 • gullahcelebration.org

Whether you’re a foodie looking to explore new culinary delights or a family seeking fun and engaging activities, these carefully curated selections of restaurants and activities have something for everyone.

LOWCOUNTRY

golf on the Island

the only par-3

instruction, children and senior play. Driving range and putting green are open to everyone. $10 donation for adults, $5 donation for kids — all you can play. LOCAL Life insider tip: You don't need to bring clubs — the pros at First Tee will lend you a set at no charge.

151 Gumtree Road, HHI • firstteelowcountry.org/about/facility

Unite for Good. It is an extraordinary phrase for its simplicity, brevity, and impact. Because behind every act of service, every new member, and every global challenge, two things matter most: to serve with purpose and create lasting change.

“Rotary’s greatest strength lies in its ability to unite people of all cultures and generations through a shared commitment to doing good.”

THAI SMILE CUISINE is Hilton Head’s go-to spot for authentic Thai flavors, featuring classics like Pad Thai, drunken noodles and Massaman curry. Owned by Chef Kanlaya and her husband, Sawat, their dishes bring the essence of Thailand to life with fresh herbs and traditional recipes passed down through generations. LOCAL Life insider tip: Inspired by family recipes, bringing Thailand’s flavors from kitchen to table. 11 Palmetto Bay Road, HHI • 843-715-3492 • ThaiSmileCuisine.com

OMBRA CUCINA ITALIANA Ombra is dedicated to bringing to you the finest and freshest fish and seafood from local markets. It prides itself on homemade pastas and the finest selection of meat dishes, such as veal chops and filet mignon cooked to your perfect temp. They also offer an amazing array of Italian and California wines. LOCAL Life insider tip: Ombra hosts special events to entice and engage foodies. 1000 William Hilton Pkwy, Hilton Head • 843-842-5505 • ombrahhi.com

Rotary Against Human Trafficking (RAHT), introduced the ReThreaded program at our meeting today. We will have a laundry basket at next week’s meeting through September to collect gently used t-shirts. ReThreaded will use the shirts to create products for sale.

Helping needy children at the Bloom Hospital in San Salvador, Operation Footprint started in 1976 as the Baja Project. Dr. Yung volunteers his time to perform ankle and foot surgeries related to deformities and cerebral palsy.

Join us and be part of something bigger.

Check Us Out | Get Involved | Come to a Meeting | Participate Meetings are held on Thursday at 12:30 pm. Palmera Inn & Suites on 12 Park Lane, Hilton Head Island.

President Terri Brashears New HHI Rotary Club President

Rotary International President Francesco Arezzo

FIRST TEE — THE

Experience

with

course — perfect for

Catch the glow

September is when the Lowcountry softens. The heat begins to ease, the air grows lighter, and the horizon glows with that familiar, end-of-summer magic. By month’s end the sun sets around 7 p.m., just right for a patio dinner or a slow walk down a dock as the day winds down. The marsh grass stays green, the water still holds the warmth of summer, and on many evenings the sky puts on a show, like this one, captured by Hilton Head Island photographer Lorrie LaPollo along Skull Creek. So long, summer. You always know how to make an exit.

HIT US WITH YOUR BEST SHOT Have you taken a great local photo? Send your high-res image to info@wearelocallife.com or upload it at locallifesc.com/partingshot.

Skull Creek

MICHAEL B. JORDAN PHOTOGRAPHED IN NEW YORK CITY