Local Life Magazine March 2022

H I LT O N H E A D • B L U F F T O N • B E AU F O RT

Mar 2022

swatch and learn

T H E H O W-TO I S S U E + C O O K L I K E A P RO + S P R I N G C L E A N I N G H AC KS

Step Stepinto intoadventure. adventure.

TheThe Plaza Plaza at Shelter at Shelter Cove Cove • Hilton • Hilton Head Head Wilson Wilson Village Village • Palmetto • Palmetto Bluff Bluff Plant Plant Riverside Riverside District District • Savannah • Savannah www.shopoutside.com www.shopoutside.com | 843.686.6996 | 843.686.6996

Catherine Donaldson has represented the Sotheby’s International Realty brand for nearly 15 years.

Her commitment to the brand is FIERCE. Call her today to discover why.

THE

DONALDSON GROUP

offers a

MARSH

DREAM

2 1 S t u rge o n Po i n t , B l u f f t o n , S C $2,20 0,0 0 0 Sunset vistas across the salt marshes of the Colleton River abound from nearly every room in this 6500+ square foot custom home. Boasting 1 1/4” reclaimed solid heart pine floors, 23’ vaulted ceilings, an exceptional gourmet kitchen, and an overly spacious master suite. 21 Sturgeon Point lies tucked away on a small cul de sac adjacent to the grounds of the Rose Hill Mansion, a most coveted location. With four bedrooms complete with en suite baths, two computer work stations, wood burning fireplaces, and over 1500 square feet of Lowcountry porches, 21 Sturgeon Point is an offering that simply put, is not to be missed.

CATHERINE DONALDSON Principal Partner - The Donaldson Group Catherine.Donaldson@SothebysRealty.com danielravenelsir.com

843.338.2069

49 Boundary Street Bluffton, SC 29910

844-836-3900

Each office is independently owned and operated

exquisitely designed in the

LOWCOUNTRY

Photographed at the fourth-generation owned Bluf fton Oyster Co. that sits on South Carolina's May River.

03_2022 Local Life Magazine_Full Spread Final.indd All Pages

AC C E S S O R I E S • C L OT H I N G H A N D B AG S • J E W E L R Y R E S O R T & T R AV E L • G I F T S

Visit us in store: Hilton Head SHELTER COVE TOWNE CENTRE HILTON HEAD SC

Old Town Bluf fton 32 CALHOUN STREET BLUFFTON SC

2/11/22 1:58 PM

BETTY ANGLIN SMITH

Betty Anglin Smith

Lowcountry Estuaries I And II

The Red Piano Art Gallery 40 Calhoun Street • Suite 201 • Old Town Bluffton 843.842.4433 • 843.247.2049 • redpianoartgallery.com

48" x 96" Oil, Diptych

Boardandbaskethhi@gmail.com BOARD & BASKET HHI

L uxury

Making vacation memories BEACH PLAY COMPANY • 843.384.3670

The Yoga Co-Op • 843.816.3777 PILATES/SALSA DANCE • 917.363.0578

Premier Water Sports & Ferry Service ISLAND HEAD • 843.686.4386

ENJOY THE ISLAND’S BEST VACATION WITH OUR FAMILY OF LUXURY CONCIERGE VENDORS. Real Estate . 843.785.7111 HiltonHeadProperties.biz

Vacation Rentals . 843.785.2242 HiltonHeadPropertiesRandR.com

Defined.

Knead A Massage MOBIL MASSAGE • 843.816.9969

High Chairs • Cribs • Playpens BABY’S AWAY • 843.681.8722

Family and Beach Photography WILLIE J. RICE PHOTOGRAPY • 843.379.3796

Going Above and Beyond HH PROPERTIES R & R • 843.785.2242

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35 main street, suite 110 o hilton head, sc 29926 o (843) 342–4955 w w w. k p m f l o o r i n g . c o m

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Located in lovely Sea Pines Center

the team WHAT WAS YOUR MOST ADVENTUROUS DIY PROJECT?

PUBLISHER Lori Goodridge-Cribb (Local since 1986) lori.goodridge@wearelocallife.com

“When I was an art teacher, I made my own Tiffany lamp. It took many months.

I still have it and use it.” - LORI

EDITOR-IN-CHIEF Lance Hanlin (Local since 2007) lance.hanlin@wearelocallife.com

“Transforming my garage into a sports bar/ music room. We only park cars in there when hurricanes come.” - LANCE “Installing a zipline alongside my house for my daughter. Ok, it was for me too!”

ART DIRECTOR / DESIGNER Jeremy Swartz (Local since 2003) jeremy.swartz@wearelocallife.com

“Installing an attic pull-down ladder assembly. By myself.”

DESIGNER Charles Grace (Local since 1997) charles.grace@wearelocallife.com

- JEREMY

- CHARLES

AUDIENCE & CONTENT DEVELOPMENT Ashlan Saeger (Local since 2016) ashlan.saeger@wearelocallife.com

“Does building a decorative tray in an AR Workshop count?”

- ASHLAN

“I drew portraits of all of my grandparents and gifted them to my parents.”

EDITORIAL ASSISTANT Bailey Gilliam (Local since 2020) bailey.gilliam@wearelocallife.com

“Replacing my car's radiator and spark plugs with my grandfather.”

ACCOUNT DIRECTOR Melissa Page (Local since 2015) melissa.page@wearelocallife.com

- BAILEY

- MELISSA

ACCOUNT DIRECTOR Rebecca Kerns (Local since 1999) rebecca.kerns@wearelocallife.com

“Building our outdoor shower.”

- REBECCA

“Being project manager of building a home.”

PHOTO EDITOR Lisa Staff (Local since 2003) lisa@lisastaffphoto.com

“I called a painting contractor all by myself and had him paint my entire condo.”

DISTRIBUTION & LIST STRATEGIST Bruce Wolff (Local since 2002) info@wearelocallife.com

- LISA

- BRUCE

SUBSCRIPTIONS & FINANCE Leah Ortega (Local in spirit) leah.ortega@wearelocallife.com

“Made a farmhouse-style dining table using an old door for the top.”

- LEAH

800 Main Street Hilton Head Island, SC, 29926 843-802-2258 + LocalLifeSC.com

B A C K D O O R H I LT O N H E A D

The Shops at Sea Pines Center 71 Lighthouse Road #215 843.671.3677 Hilton Head’s foremost and most fun fashion boutique.

14

LocalLifeSC.com + MARCH 2022

VOL. 6, NO. 3 LOCAL Life is published monthly by Momentum Media Group, Inc. All contents are copyrighted by Momentum Media Group, Inc. All rights reserved. Nothing may be reprinted in whole or in part without written permission from the publisher.

For back issues or advertising information, call 843-802-2258. Publisher is not responsible for claims and contents of advertisements. Product submissions should be mailed. LOCAL Life is not required to use your submission in any manner, and whether anything from your submission is included in our magazine is in our sole discretion.

omentum MEDIA GROUP

PROUD MEMBERS OF THE CITY AND REGIONAL MAGAZINE ASSOCIATION

$54.3M Total Sales + Pending

$2.09M

Average Sales Price

26

Total Transactions

30.1%

Represented Buyer and Seller

2022

90 Tidewater Manor Sold for $6,895,000 100% of list price in 32 days

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49 Boundary Street, Bluffton, SC • 843.836.3900 Each office is independently owned and operated

Nickey Maxey 843.247.0001

THE NICKEY MAXEY TEAM nickey.maxey@sothebysrealty.com

features

Mar

The How-To Issue

©TIM JAYNES

Knowledge is not having to go to Google with your questions – it’s a hard-fought understanding of a thing built from the ground up and earned only through experience. Spring into action with this handy issue as your guide.

NAIL IT Update and increase the value of your home with inspirational examples and advice from local architects, interior designers and home industry experts, starting on page 60.

26

How to play

80

How-to project

102

How to fish

Have more fun on our water, bike paths and golf courses

Find the right equipment for an award-winning home theater

A step-by-step illustration for crafting a sea-glass wind chime

Gear and advice for reeling in more sheepshead

30

76

88

124

How-to books

Great guides for knitting, gardening and creating

16

74

How to design

LocalLifeSC.com + MARCH 2022

How to clean

Handy hints for dealing with those annoying areas

How to grow

Ten underrated foods to plant in your garden

How to cook

Local chefs and restaurants share tips and recipes

Ben Ham Gallery

Inspired by Nature Captured on Film

Ben Ham Galleries 210 Bluffton Road Old Town Bluffton, SC

416 King Street Charleston, SC

843.815.6200

843.410.1495

WWW.BENHAMIMAGES.COM

Mar

contents

138

Lowcountry Boil Madness

Since it's March, we asked Lowcountry Boil lover Carly Schultz to create an NCAA tournament-style bracket with local restaurants.

60

22

Contributors

Meet the locals behind this issue

No risk, no reward

24

Links

A few inspired gambles paid off beautifully in this lakeside retreat.

Special content you can find online at locallifesc.com 42

86

36

Blend

116

68

Living

142

108

Style

146

137

Try These

146

Culture

Are you smarter than an Academic WorldQuest student?

A fresh and unique bathroom renovation in Palmetto Bluff

Essential spring wardrobe staples for the whole family

Hot picks from the local restaurant scene

Rose Hill: The story of a house with a long history

42

86

114

140

156

Faces

Outdoors

Shopping

Libations

Happenings

Explore the expertise of three local "how-to" experts

Extend your growing season with a stylish greenhouse

Unique gifts and treasures available at local shops

Sipping suggestions from a certified sommelier

The top performances and events planned for March

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106

116

142

168

Wellness

An outdoor playlist to connect your mind, body and spirit

18

LocalLifeSC.com + MARCH 2022

History

The history of "how-to" on Hilton Head

Eats

Change up your green routine with in-season Swiss chard

Destinations

"Music City" is an easy nonstop flight from SAV

Parting shot

A stunning landscape image from Carol Bartholomew

ART

“On the Move”

THAT

ELEVATES

Featured Artist | Marc Hanson

Fine Art Gallery Custom Picture Framing

CamelliaArt.com

1 Office Way | 843 785 3535 & 35 N. Main Street (Inside JBanks Design Retail Showroom) Hilton Head Island, South Carolina 45 Calhoun Street | 843 757 3530 | Bluffton | South Carolina

Local Life Full No Bleed Master.indd 1

2/10/22 3:34 PM

publisher

Just do it

b

Spark your creativity while doing something fun and different with a DIY project.

Back in the early 1980s I crafted a Tiffany lamp with the small amount of free time I had after teaching class. The Got an issue process was more difficult than I expected. If you wonder to report like why the beautiful lamps are so expensive, try cutting and potholes, foiling all of those small pieces by hand, and then soldering sidewalk them together on a round mold. They should cost even damage or blocked storm more! The project took me seven months to complete, but it drains? Use the was time well spent. Decades later, that lamp still hangs with Town of Hilton pride over my dining room table. With two children who now Head Island’s new MyHHI mobile both have children of their own, there’s a good chance it will app as an easy tool to report continue to shine brightly for my family long after I’m gone. non-emergency issues from your smartphone, tablet or computer.

The ongoing pandemic has brought out a DIY mentality in many of us. With help from YouTube and online tutorials, You can track the response to your request via automated we are finding the time and direction to finally complete status updates. You also will small and even large projects that have been lingering on be notified once the work is the back burner. If we’re going to be spending so much time completed or the issue has been at home, we might as well make it as nice, convenient and resolved. Users can create their comfortable as possible. The key is to know your limits. For watch areas as well, which will alert them to issues reported small projects a DIY approach works. You’ll save money on within that area. The Town of labor costs and will enjoy the work you did with your own Bluffton introduced a similar app hands. For more complicated projects, such as when permits in 2019 called "SeeClickFix." IN THE CLUB Publisher Lori Goodridge-Cribb is shown or inspections are required, a mistake would have serious on location at this month's fashion shoot at Hampton consequences; or if too much patience is needed, etc., a Hall Club. Find perfect outfits for spring on page 108. local professional is still your best bet.

With this “How-To” issue, you will learn how to do all sorts of cool things. Prepare your car for a road trip with a checklist from a top local mechanic. Make the perfect daiquiri with a recipe and techniques from a local distiller. Keep your shoes looking brand new with pointers from the area’s top shoe repair guy.

Want to get outside? Learn how to play like a local with advice for better golf, stand-up paddleboarding, kayaking, biking and photography.

You also will learn how to identify local wildlife, catch local fish and - NAPOLEON HILL, discover secret spots off the beaten track.

SELF-HELP AUTHOR. Want to make your home a dream home? Find inspiration and renovation ideas from local architects, interior designers and home industry insiders. Want to eat fresh? Consider planting 10 underrated foods you haven’t thought about growing in your garden. You also will learn how to cook like a professional with tips and recipes from our favorite local chefs and restaurants. You’ll find all of that and more inside HALL PASS Have you seen the this handy spring issue of LOCAL Life. We hope you survive pollen season LOCAL Life Jeep around town? This without an itch or sneeze and find time to enjoy March’s mild weather as SCAN TO SUBSCRIBE month we rolled up next to Kristy the seasons change. Happy St. Patrick’s Day! Don’t miss an issue of LOCAL Life.

Stewart, the director of membership, ©LISA STAFF

See, click, fix

“It takes half your life before you discover life is a doit-yourself project.”

Scan this QR code to subscribe to the upscale lifestyle magazine of Hilton Head Island, Bluffton, Beaufort and beyond.

20

LocalLifeSC.com + MARCH 2022

LORI GOODRIDGE-CRIBB PUBLISHER lori.goodridge@wearelocallife.com

marketing and communications at Hampton Hall Club. Learn more at hamptonhallclubsc.com.

Best Gifts Ever!

Gorgeous Free Giftwrap Always!

contributors MEET LOCAL CREATIVES BEHIND THE SCENES

Alexandra Sharma Artist/teacher OTHER CREDS: Illustrated the book “Something So Real” by Shannon Kaprive FOR THIS ISSUE: Watercolor paintings of Rose Hill Plantation House HOMETOWN: Toronto CURRENT HOME: Hilton Head Island and Toronto (to make the most of the seasons!) LOCAL SINCE: 2000 HOBBIES: Constructing things — like tree houses and zip lines. WHAT IS SOMETHING ABOUT YOU MOST PEOPLE DON’T KNOW? I grew up in Kansas. WHAT ARE YOU READING? Suttree by Cormac McCarthy WHAT ARE YOU LISTENING TO? Indian classical music WHAT ARE YOU WATCHING? Lupin on Netflix MOST ADVENTUROUS DIY PROJECT: I took apart a Lazyboy recliner and reupholstered it. FAVORITE ST. PATRICK’S DAY MEMORY: Painting the scenery for the University of South Carolina, Beaufort's float entry in the Hilton Head St Patrick's Day parade. WHAT DO YOU LOVE MOST ABOUT MARCH? I love seeing thousands of robins when they stop on Hilton Head as they migrate north.

Ava Gassel Designer/writer

VOTED BEST GIFT SHOP 11 YEARS IN A ROW!

OTHER CREDS: Senior Graphic Communications student at Clemson University FOR THIS ISSUE: Ten Unexpected Foods to Grow in your Garden HOMETOWN: Fort Mill CURRENT HOME: Clemson LOCAL SINCE: 2022 HOBBIES: Going to the movies, reading, working out (Orangetheory Fitness/SWEAT Fitness), cooking, painting WHAT IS SOMETHING ABOUT YOU MOST PEOPLE DON’T KNOW? I am studying Italian and I do the New York Times Daily Mini Crossword every day! WHAT ARE YOU READING? Harry Potter series, The Anthropocene Reviewed WHAT ARE YOU LISTENING TO? The 5 AM Club by Robin Sharma, The Stand by Stephen King, Anything Goes with Emma Chamberlain WHAT ARE YOU WATCHING? Euphoria, Harry Potter series, Wandavision, FRIENDS MOST ADVENTUROUS DIY PROJECT: I make monthly collages of my interests.

FAVORITE ST. PATRICK’S DAY MEMORY: My family always tries to go to Savannah and see all of the fun St. Patrick’s Day spirit and I loved seeing all the green when I was younger. WHAT DO YOU LOVE MOST ABOUT MARCH? It’s the beginning of Spring! I also get to celebrate my Mom’s birthday!

Courtney Marine Owner of River Dog Shop

THANK YOU FOR SHOPPING LOCAL!

OTHER CREDS: Small business owner, licensed Realtor, hair and makeup artist, painter, dog mom x3 FOR THIS ISSUE: Hair and makeup for the fashion shoot at Hampton Hall Club. HOMETOWN: Camden, Maine CURRENT HOME: Bluffton LOCAL SINCE: 2013 HOBBIES: Boating, doing anything with my dogs, trying new restaurants, traveling and painting. WHAT IS SOMETHING ABOUT YOU MOST PEOPLE DON’T KNOW? That I have moved 16 times in my life, and about to hit 17 times in March! WHAT ARE YOU READING? More of a podcast girl. WHAT ARE YOU LISTENING TO? On my toes every Wednesday to hear the new Murdaugh Murders Podcast with Mandy Matney! Obsessed! FAVORITE ST. PATRICK’S DAY MEMORY: 3 years ago, spent on Hilton Head, we watched our friends in a rugby tournament most of the day! WHAT DO YOU LOVE MOST ABOUT MARCH? The weather in March in our area is kinda hard to beat!

Others who constructed this 'how-to' issue ...

Outstanding gifts at unbelievable prices!

PHOTOGRAPHERS Carol Bartholomew + Lindsay Cranford + Arno Dimmling + Michael Hrizuk Tim Jaynes + Wayne Moore + Photography by Anne + Lisa Staff WRITERS Lisa Allen + Catherine Donaldson + Daisy Dow + Becca Edwards + Denise Friday Barry Kaufman + Paula Magrini + Carolyn Males + Margaret Pearman + Michele Roldán-Shaw B.C. Rausch + Leslie T. Snadowsky + Richard Thomas CONTRIBUTORS Marcia Cornell + Megan Goheen + Kevin Horton Dario Iudica + Carly Schultz + Jean Meaney Wheatly

SUITE J2, VILLAGE AT WEXFORD MON.-SAT. 10AM-5PM+ |MARCH 843.842.8787 22 LocalLifeSC.com 2022

SEA PINES STUNNER This Sea Pines home was Just Listed and Under Contract in 2 days!

The real estate market is hot and inventory is low. If you’re thinking about selling, now is the time to get the best price for your home!

Get in touch with Karen today to buy or sell in the Lowcountry.

51 Lawton Road, Hilton Head Island, SC Just Listed & Under Contract in 2 Days Offered for $1,395,000

KAREN RYAN karen@weichertcp.com • 843-422-1101 karenryanrealtor.com 6 Year Board Member | Hilton Head Island/Bluffton Chamber of Commerce Past Realtor® of the Year & Past President | Hilton Head Association of Realtors®

Investing is not a PUZZLE, if your Advisor knows how to FIT the pieces together.

F

iduciaries

links

LOCALLIFESC.COM + DIGITAL OFFERINGS

Digital issue: An enhanced experience LOCAL Life has unveiled an interactive digital platform to take your reading experience to the next level.

Scan this QR code to see all of the cool new features. Highlights include:

Independent Trusted

Search bar: Jump to your favorite section of the magazine.

Contents: Automatically return to the table of contents.

Save my place: A digital bookmark.

Download PDFs: For reading offline and archiving.

Headphones: Listen to articles instead of reading them.

ONLINE EXCLUSIVE

Zoom backgrounds Our downloadable how-to backgrounds will come in handy for your next Zoom meeting. Find them at LocalLifeSC.com.

Bruce Brenner Wood Managing Partner/Investment Advisor Representative Robert Schaff, CFP, MBA Executive Vice President/Investment Advisor Representative Thomas Fox, CFA Investment Manager & Strategist Consultant, Waterstreet Research Partners Doug Wilson Fair, JD, CRPC Retirement, Estate & Insurance Strategist, Successful Seniors of the Lowcountry

A Registered Investment Advisory Firm Custom portfolio management and design since 1987 Hilton Head Island, SC • Charlotte, NC 7 Lafayette Place, Suite B, Hilton Head Island, SC 29926 24

843.790.7573 hiltonheadcapitalpartners.com LocalLifeSC.com + MARCH 2022

YOUR FACE HERE

Sign up for LOCAL Life newsletters Want more LOCAL Life? Have our three newsletters delivered to your inbox each month.

The Dish Best local bites for the weekend The Buzz LOCAL Life’s latest must-reads The Nest Home trends and tips

About the Cover HILTON HEAD CAPITAL WEALTH ADVISORS, LLC HHCP INSURANCE SERVICES, LLC

YOUR FACE HERE

The cover features a composite image created by art director Jeremy Swartz, who used a photo of fabric samples for interior upholstery. If you are pondering a large or small home project or renovation, you’ll find plenty of inspiration and expert advice at one of the Lowcountry’s many fantastic showrooms. While the internet has made it easier to research ideas, there’s nothing quite like seeing and touching the most popular fabrics, décor and appliances on the market before you purchase.

Think about every place you’ve lived.

Now picture yourself building a forever home in a private escape set amidst Lowcountry tidal marshes and moss draped Live Oaks. This spectacular community offers two world-class Signature golf courses, Southern hospitality and a premier lifestyle that’s calling you home.

We invite you to see why living here is so exceptional.

843.836.4466 | info@colletonriverclub.com | colletonriverclub.com

local blend WORD ON THE STREET + COMMUNITY TIDBITS + FAST FACTS + LOCAL LANDMARKS Kayak

ENCOUNTER LOCAL WILDLIFE ON THE WATER It might seem easy to kick back in a kayak and soak up the sun, but there is a whole lot more that goes into a successful kayak outing. With so many creeks to explore in the salt marshes, kayaking can be one of the most accessible ways to encounter Lowcountry wildlife from the water. The early morning is the best time to set out, not just to take in the sunrise from the water, but also to lessen your chance of dehydration and heat exhaustion in the summer sun. Also keep an eye on the tides and currents. If you want to see dolphins, go at low tide — peak activity time for hungry dolphins. Start out against the wind and let it help push you back when your arms are tired.

Great places to go: Callawassie Island Preserve, Hunting Island State Park, May River, Colleton River, Broad Creek, Chechessee Creek.

Golf

BOOST YOUR GAME ON WORLD-CLASS COURSES If you are looking to get the ball rolling toward a better golf game, consider taking a private lesson or attending a clinic to get personalized advice from a pro. When it comes to choosing the right club, consider the type of shot you are planning to take and how your club sets you up for a swing.

Get comfortable with each club in your bag at a driving range. When choosing a club, be aware of the club’s thickness. An ideal grip will let your hands move in the midst of a swing without restricting your grip. Be aware of how long and flexible the club’s shaft is.

Great places to go: You can’t go wrong with any of the public courses in Beaufort County. Some offer special rates for local residents, so be sure to ask. Practice at the First Tee of the Lowcountry.

How to play like a local

t

HAVE MORE FUN ON OUR BEAUTIFUL WATERWAYS, BIKE PATHS, GOLF COURSES AND MORE. STORY BY DAISY DOW

Trying new things can be nerve-wracking and exciting at the same time. A dive into the unknown guarantees a novel outcome. Will you discover an unknown passion? Will you hate every moment you do it? You never know until you try. As the seasons shift from winter to spring, there could be no better time to test the waters of some new activity you have always wanted to try. Whether you are a lifetime local, a seasonal staycationer or happen to be stepping foot in the Lowcountry for the first time, there are countless ways to dip your toes into all sorts of activities that shape the culture of this region.

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LocalLifeSC.com + MARCH 2022

Stand-up paddleboard

STRIKE A BALANCE BETWEEN EXERCISE AND RECREATION A sport that might look easy from a distance, stand-up paddleboarding takes balance, core strength and a whole lot of practice.

Before you hit the water, try standing on your board on a stable surface. With your feet shoulder-width apart, find your center while standing in the middle of the board. Make sure to keep some bend in your knees and never lock them. Once you are feeling confident with your stance, grab a paddle by putting one hand on the “T” of the paddle and your other hand on the shaft. Having practiced your paddleboarding posture, you are ready to head to the water. When mounting your board, be sure to stand up with one fluid motion. Confidence is key on the water, but if you are feeling a little nervous, it is fine to paddle on your knees as well.

Great places to go: Broad Creek, Jarvis Creek, May River.

A luxury gift shop where 100% of the profits go toward saving abused animals at Noah’s Arks Rescue.

Bike

LEARN IT ONCE AND YOU WON’T FORGET Learning how to ride a bike is something you might acquire with training wheels, practice and a bit of balance, but learning the rules of the road and how to safely navigate is essential for having fun and staying safe. Hilton Head Island is considered a bicycle-friendly community, with 64 miles of public pathways and six designated miles of bike lanes. With so many locations to rent bicycles all over the island, riding a bike can be an easy and breezy way to navigate the island once you learn the rules of how to stay safe. The hard-packed sand of our beaches is perfect for beach cruisers. Go at low tide when the beach is wide, and start off pedaling against the wind to make the ride back easier.

Great places to go: Spanish Moss Trail, Sea Pines, Fish Haul Creek Park, Pope Avenue, Palmetto Dunes, Pinckney Island, the beach.

Photography

GET THE PICTURE Whether you are looking to capture a memory or consider yourself an amateur artist, the natural beauty and compositions of the Lowcountry are practically begging to be photographed. Next time you are out sight-seeing, be sure to prep the right equipment before you head out. Pack up whatever camera is at your disposal, and if you can, grab a tripod and a pair of binoculars. While it is inevitable to spot wildlife on whatever adventures you undertake, you will get much more out of the experience by accompanying a knowledgeable naturalist who can give you tips on where to find particular species of wildlife and how best to capture them. Sport mode can be great for capturing birds and aquatic life that tend to move quickly, but portrait mode can make for beautiful shots for wildlife that seems to be posing just for you.

Great places to go: Waterfront Park, The Sands, Old Town Bluffton, Harbour Town, Hunting Island State Park. All creeks, rivers, beaches and nature preserves.

Jennifer Smith, President

Noah’s Arks Rescue is a 501(c)3 notfor-profit organization that supplies emergency medical, surgical, and rehabilitation to tortured and abused dogs.

Wednesday – Saturday 11am – 4pm

231 Hazzard Creek Village,Suite 5, Ridgeland, SC

843.987.0405 • FETCH-MKT.COM MARCH 2022 + LocalLifeSC.com

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blend

hot tech

Spring into action with these tech-savvy tools.

Close shave

ARC6 CORDLESS ELECTRIC WET/DRY SHAVER Panasonic’s first six-blade shaver is designed to groom work-from-home men in dire need of manscaping. With two finish blades, two lift blades and two new thick stubble blades coated with titanium, the Arc6’s advanced Japanese blade technology delivers 84,000 cross-cutting actions per minute and independent movement in 22 directions.

Regardless of how chiseled your chin is, this samurai of shavers adjusts to all facial contours. Available in April at amazon.com for $399–$499

Awesome audio

LG SOUNDBAR S95QR This holistic high-end audio solution boasts up-firing speakers for clarity, three-dimensional audio with IMAX Enhanced and large subwoofers that echo the immersive sound system of a cinema. Gamers and music lovers also will rejoice in this wireless wonder that’s compatible with Google Assistant, Amazon Alexa and other AI assistants, which means you can tell this sensitive soundbar to “shut up,” or “pump up the volume.”

Available this spring at LG.com, $1,700.

Lights, camera, action

THE FREESTYLE PROJECTOR You’ll never stand in line at the movies again after snagging this smart Samsung projector that rotates 180 degrees, automatically levels any picture and adjusts its focus all with 1080p HD resolution. It weighs in at just two pounds but produces a clear picture up to 100 inches diagonally. And with the built-in Samsung Smart TV platform, the Freestyle also responds to voice prompts so you can direct your entertainment experience like Cecil B. DeMille. Available for pre-order at samsung.com for $899.99.

Drip dry

MOEN SMART FAUCET Want a cup of water warmed to exactly 100 degrees?

All you have to do is wave your hand over a sensor or ask Amazon Alexa and Google Assistant. Moen’s Smart Faucet will seamlessly take your order and dispense your drink. The handle-free design is sleek and modern, and its futuristic integration with other smart products through Moen's Smart Water Network means your all-powerful touch-less faucet will be able to communicate with other smart devices to prevent damages from leaks or pipes that burst. Available in April at moen.com for $675.

Your tunes, your tone

Honey, I’m home

SCHLAGE ENCODE PLUS SMART WIFI DEADBOLT Schlage’s new smart-lock solution supports Apple’s home keys for iPhone and Apple Watch, and with home keys in Apple Wallet, a simple tap becomes your key to your kingdom. The Encode Plus is also compatible with iOS and Android devices via the Schlage Home app, and that allows vocal homeowners to use Alexa or Google Assistant to control their locks with an “open sesame.”

Available this spring at schlage.com for $299.99.

JLAB GO AIR TONES WIRELESS EARBUDS No matter your skin tone, you’ll find a close match with these JLab earbuds, designed to blend in with your ears.

Via a partnership with ORLY Color Labs, these JLab earphones come in seven shades and offer IPX4 sweat resistance, eight hours of battery life and more than 24 extra hours from the charging case, or more than 32 hours total. A built-in MEMS microphone in each bud ensures clear calls. Available at jlab.com for $20.

Cook’s night out

Take aim

SMART PEPPER SPRAY If you’re scared enough to use pepper spray, you’re probably wishing the cavalry were on its way. Now with one spritz of SABRE’s new product, your emergency contacts and the police will be alerted with your exact location wherever you spray it. Thanks to the SABRE Personal Safety App with GPS tracking and subscription-based third-party monitoring, this personal protector can help you in more ways than one. A single canister contains 25 bursts and can last four years. Available at sabrered.com for $79.99.

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HOMECHEF 7-IN-1 COMPACT OVEN Who needs a private chef when this Panasonic starlet of the 2022 CES (Consumer Electronics Show) provides seven key cooking functions: air fry, convection bake, ferment, sanitize, slow cook, steam and convection. This versatile and easy-to-clean multi-oven fits on your counter top and has 18 auto-menus and delivers delectable flavor and picture-perfect texture.

Available in April at costco.com for $499.

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or visit hargray.com/local-life Limited time offer. Advertised price does not include equipment fees, taxes, surcharges or any other regulatory or governmental charges. Hargray does not require a contract for residential services.

Additional Hargray services are allowed for additional monthly cost per service. Hargray Internet service plans feature unlimited data with no data caps, no overage charges, and no service throttling.

Intentional speed reductions may be triggered at the customer-level when an individual customer drives network congestion that negatively impacts other customers. 30 Day Money Back Guarantee applies to subscribed service and installation fees if removed within 30 days after installation. Refunds are not applicable for long-distance, Video-on-Demand (VOD) or PPV Charges. Up to $200 credit for Early Termination Fee requires final competitor’s statement with early termination fee displayed. Broadband speeds may not be available in all areas, are not guaranteed, are subject to a number of factors and are measured via direct connection (not via Wi-Fi). Total savings up to $575 the first 12 months includes Free Installation ($50 value), up to $200 Early Termination credit, monthly Internet promotional savings of $20/month the first 12 months, 3 months Optional PowerBoost ($30 value) based on service availability, and first month free on 200 Mbps for $55/month plan ($55 value).

Promotion is for new residential customers only, adding Hargray services for the first time. Promotion cannot be combined with any other promotional offers or Hargray Rewards. ©2022, Hargray Communications Group, Inc.; logos are registered trademarks and as such, protected property of their respective companies; all rights reserved.

HARGRAY_February_Local Life, 9”w x 10.875”h finished, 4C

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‘How to’ books for your home LOCAL BOOKS WORTHY OF YOUR AT-HOME LIBRARY SELECTIONS BY DENISE FRIDAY

How to understand the college admissions process.

WHO GETS IN AND WHY: A YEAR INSIDE COLLEGE ADMISSIONS BY JEFFREY J. SELINGO A great read that peeks inside the tough job of admission counselors and how they determine to accept, wait-list or deny an applicant applying to college. Also, the difference between need-blind and need-based schools, and how this can help or hurt your student’s chances of being admitted.

How to bake great bread at home.

FLOUR, WATER, SALT, YEAST BY KEN FORKISH

For beginners or no-nonsense bakers, you will find recipes that fit with your time restraints and skill level.

You will learn how to make fresh bread in time for dinner, or an illustrated guide on more complicated leavened bread. Pizza dough also is highlighted, with baking methods in a cast iron pan or on a pizza stone.

How to knit like a pro.

KNITTING FOR BEGINNERS BY JENNIFER CUT A great guide for absolute beginners with illustrated pictures.

Includes tips for avoiding common knitting mistakes and step-by-step of more advanced methods for intermediate knitters. A guide that celebrates its craft and brings joy to making unique items by hand for yourself or as gifts.

How to create wooden masterpieces, WOODWORKING PLANS AND PROJECTS FOR BEGINNERS BY WOODY WHITE

Self-described as a “Step-by-Step Guide to Modern Design, Techniques, and Tools to Safely Realize your Budget-Friendly Masterpieces in 48 Hours,” White helps you set your woodworking goals while instructing you on tools, easy methods for success and the most common mistakes that sideline projects. Ready, set, build!

How to grow and maintain an organic garden.

THE ORGANIC GARDENER'S HANDBOOK OF NATURAL PEST AND DISEASE CONTROL BY FERN MARSHALL BRADLEY

A wide range of methods to grow and take care of your organic garden with an extensive guide for identifying and treating plant disease. Also includes handy photos of pests to determine if they are friendly or not for your flowers, vegetables, trees, shrubs, and fruits. Several environmentally conscious solutions for your comfort level of treatment.

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We know how to make your vacation rental property shine.

From purchasing to renovating, furnishing, and equipping, to marketing and management, you’ll neve have to leave the nest.

— Beverly Serral, Founder and CEO

CONSISTENTLY AMAZING VACATION RENTALS

REAL ESTATE | RENTALS | RENOVATIONS 7 New Orleans Road, Hilton Head Island, SC | 61 East 77th Street, New York, NY

843.341.3600

www.BeverlySerral.com www.BookaBestNest.com

AN ELEVATED EXPERIENCE IN VACATIONING

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SPONSORED BY TITO'S VODKA

Adopt this Pet:

Depth & Experience is what we believe distinguishes us from other financial advisors. Our knowledge and planningbased approach are what makes us an exceptional choice for those interested in responsible investment planning. As PIM Portfolio Managers we have fiduciary responsibility.

Contact us for a comprehensive second opinion review of your retirement and investment strategy. www.bezillakinneyphiferwmg.com

SAVANNAH 912.921.3422

HILTON HEAD ISLAND 843.681.1400

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Investment And Insurance Products: NOT FDIC Insured NO Bank Guarantee MAY Lose Value The PIM program is not appropriate for all investors. Please carefully review the Wells Fargo Advisors advisory disclosure document for a full description of our services. The minimum account size for this program is $50,000.

Wells Fargo Advisors is a trade name used by Wells Fargo Clearing Services, LLC, Member SIPC, a registered broker-dealer and non-bank affiliate of Wells Fargo & Company. CAR-1221-03630

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Leroy

THIS BROWN TERRIER MIX MIGHT BE THE BADDEST DOG IN THE WHOLE TOWN!

MORE ABOUT LEROY Colors: Brown Age: 3 1/2 years old Likes: "Treats are the best, especially when given by someone who loves you! If I can find a forever home where they love me as much as I love them, I'd even share!" - Leroy Dislikes: “Cats are the worst. I mean, I’d never hurt one and I’ve never really known cats personally.

Okay, maybe I don’t dislike them!” - Leroy Adopt him: Due to Covid, all Hilton Head Humane adoptions are by appointment only. Call 843.681.8686 or visit hhhumane.org.

This boy is short and stout; he waddles and he snorts his snout. He is a gentleman and is a connoisseur of treats; he even savors them. Leroy is 3 years old and weighs 53 pounds. This terrier mix has a beautiful, smooth, shiny brindle and white coat.

Leroy came to Hilton Head Humane from another shelter and went through heartworm treatment. He loves everything and everyone, unless you’re a cat!

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Official Mensa Challenge ®

Answers are available on LocalLifeSC.com/Mensa

1. A popular proverb has been put into fancy language below. Can you put it back into its original form?

The most highly prized objects are often seen upon arrival as being contained in minuscule arrangements.

2. Megan is half Kevin's age. In six more years, she'll be four-fifth's Kevin's age. In 10 years, she'll be six-sevenths Kevin's age. Neither one is a teenager. How old are Megan and Kevin now?

3. A simple substitution code has been used to conceal a "quote." Work out the code to decipher the original words.

Little Miss Muffet: 9 14-5-22-5-18 12-9-11-5-4 3-21-18-4-19 1-14-4 23-8-5-25 20-15 2-5-7-9-14 23-9-20-8.

4. Charlie was cleaning his living room. He lifted a sofa cushion and found an equal number of pennies, nickels and dimes totaling $1.28. How many of each coin did he find?

5. Two contradictory proverbs are coiled in the grid to the right.

To spell them out, start with one letter and move to an adjacent letter in any direction. (Hint: Start with an "L.")

Feeling lucky? You'll need more than luck to solve this Mensa Quiz!

[LAST MONTH'S ANSWERS] 1. “I wanted to rent an apartment in the new building, but dogs are forbidden," said Tom petulantly. 2. ONCE IN A BLUE MOON 3. c) NOTE (Each word in the sequence begins with two letters in alphabetical order.) 4. He poured water very carefully from the lake into the tank to raise the water level. 5. Dick (Joe only likes nicknames.)

ARE YOU READY FOR MENSA?

American Mensa is where brilliance belongs – it’s where friendships are forged for life, business connections and opportunities are made, and where brilliant minds find the chance to engage with others in an intellectually stimulating environment. Just for LocalLife readers: Take the Mensa Practice Test for just $5! Visit americanmensa.org/mht and use offer code: Local21. Quiz © 2018 Dr. Abbie F. Salny Mensa provides official tests and answers to LOCAL Life as part of an exclusive license agreement. Answers are available on LocalLifeSC.com/Mensa

World-Class Doctors Providing the Best Local Care.

When When it it comes comes to to the the very very latest latest cutting-edge cutting-edge technologies and unparalleled patient technologies and unparalleled patient outcomes, outcomes, eye eye care care experts around the world look to the Lowcountry and experts around the world look to the Lowcountry and the the passionate eye care pioneers at Bishop Eye Center.

Yep. passionate eye care pioneers at Bishop Eye Center. Yep. The The best best of of the the best best in in superior superior compassionate compassionate eye eye care care are right here in Hilton Head, Sun City, and now Bluffton. are right here in Hilton Head, Sun City, and now Bluffton.

You You don’t don’t have have to to look look – – or or go go – – far. far.

The The Leading Leading Center Center for for Cataract Cataract Surgery Surgery MARCH 2022 + LocalLifeSC.com H H ii ll to to n n He He a ad d •• N Ne ew w R R ii ve ve rr // Su Su n n City City •• Blu Blu ffto ffto n n •• 8 84 43 3 -6 -6 8 89 9 -3 -3 9 93 37 7 •• Bi Bi s sh ho op p Eye. Eye. c co om m

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On location

A LOOK AT THE LOWCOUNTRY’S STARRING ROLE IN THE MOVIES

Feel confident about the choices you make—let us be your guide on the path toward preserving your family’s future.

Parris Island

FULL METAL JACKET (1987)

THE CAST Matthew Modine as J.T. “Joker” Davis, Vincent D’Onofrio as Leonard “Gomer Pyle” Lawrence, Lee Emery as Sgt. Hartman, Adam Baldwin as Animal Mother, Arliss Howard as Cowboy Evans, Kevyn Howard as Rafterman and Dorian Harewood as Eightball.

Offering FREE monthly in person seminars & online webinars on a wide variety of topics including Wills & Living Trusts, The 5 Myths of Estate Planning, Estate Tax Planning, and many more.

Contact our office and mention LOCAL Life for more information.

843.815.8580 montgomeryestateplanning.com 34

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DETAILS The storyline of this acclaimed war drama, directed and produced by Stanley Kubrick, follows a platoon of U.S. Marines through boot-camp training at Marine Corps Recruit Depot Parris Island. While much of the filming took place in England on a set designed to look like Parris Island, a few scenes were shot in the actual location, including the graduation scene.

Footage from a Marine Corps graduation on Parris Island was included.

Former Parris Island drill instructor Lee Ermey was hired as the film’s military technical advisor. Kubrick was so impressed with his demeanor, he cast Ermey for the role of Gunnery Sergeant Hartman in the film. His performance earned him a Golden Globe nomination for Best Supporting Actor and led to roles in many other films, including Mississippi Burning, Se7en and Saving Silverman. He also lent his voice to the Toy Story series and is the current host of “Mail Call” on the History Channel.

WILLS • TRUSTS • ESTATE ADMINISTRATION • IRA & RETIREMENT PLANNING

THE PLOT A pragmatic U.S. Marine observes the dehumanizing effects the Vietnam War has on his fellow recruits from their brutal boot camp training to the bloody street fighting in Hue.

Guarding Your Legacy

FILM FACTS • Bassingbourn Barracks, a former Royal Air Force station and British Army base, was used as the Parris Island Marine boot camp.

• Ermey yelled at the recruits for 10 hours a day while filming the Parris Island scenes. To ensure the actors' reactions to Ermey's lines were authentic, Ermey and the recruits did not rehearse together.

• The film received critical acclaim, grossed $46.4 million against a budget of $16 million and was nominated for an Academy Award for Best Adapted Screenplay.

• For film continuity, each recruit had his head shaved once a week.

• The American Film Institute placed the film at No. 95 in its "100 Years...100 Thrills" list.

REVIEWS

Making an estate plan is a big and important step; a step that no one should take without being fully informed.

Our mission and our passion is to make a difference, one family at a time.

“What gives this story its power is not really its originality, but the relentlessness of Kubrick's blackcomic vision and the tightness of his focus.”

— Jay Boyar, Orlando Sentinel “It may seem too spare, too clinical, its moments of war even too familiar for some. But, aiming for minds as well as hearts, Kubrick hits his target squarely.”

— Sheila Benson, Los Angeles Times

WATCH IT

W. A. Hunter Montgomery, Esq. Guarding the legacy and wealth of over 1,000 SC families since 2002.

10 Pinckney Colony Road | Suite 402 | Bluffton, SC

843.815.8580 montgomeryestateplanning.com

MARCH 2022 + LocalLifeSC.com

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Are you smarter than an Academic WorldQuest student?

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Some of the brightest young minds in the Lowcountry will gather for the World Affairs Council of America’s Academic WorldQuest competition on March 26 at Bluffton High School. Teams of students representing Beaufort County high schools will go head-to-head in an academic competition on world affairs, similar to the College Bowl back in the 1960s. The event is free and open to the public. The winning team will represent the World Affairs Council of Hilton Head (WACHH) at the national competition in April in Washington, D.C. Test your international knowledge by answering these 10 questions without cheating.

3. The U.S. can use the Global Supply Chain to advance national security at the expense of other countries, notably China. Which of these products or components does China heavily rely on the U.S. for their supply?

A: Oil B: Coal C: Semiconductors D: None of the above

DEFENDING CHAMPS Bluffton High School won the 2020 Academic WorldQuest competition. Pictured, from left: Bailey Yang, Kate Anderson, Jordan Wilhelm and Nathan Lessard.

1. What sector of the African economy employs 65 percent of its labor force?

A: Fishing B: Tourism C: Agriculture D: Livestock 2. China’s main reason for selling repressive technologies is: A: Impose authoritarian values B: A grand strategy C: Offer alternative governance systems D: Economic gain

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4. Which country is not a party to the Abraham Accords?

A: United States B: U.A.E. C: Iran D: Israel 5. What is one result of the UK’s departure from the EU? A: The UK may not export goods to the EU. B: The UK may not import goods from the EU. C: The UK’s exports to the EU will be subject to WTO standard tariffs.

D: There will be no effect upon the UK’s trade with EU countries.

6. Between 2013 and 2018, which of these nations have not prevented specific Chinese investments in their country?

A: Iceland B: Norway C: Russia D: Denmark 7. Chinese technology companies are increasingly promoting “Smart City” and “Safe City” projects in Africa, which are aimed at: A: Expanding wireless capability for users B: Increasing public safety and policing effectiveness using facial recognition, AI and surveillance capabilities C: Applying technology to police and fire to enhance response times D: Installing stateof-the-art lighting in trouble spots identified by local governments

8. The 2021 Nobel Peace Prize went to whom?

A: Journalists Maria Ressa and Dmitry Muratov for championing freedom of expression in Russia and the Philippines B: The World Food Program (WFP) for staunching famine in war-torn and drought-stricken areas of the world C: Emanuel Macron for diplomatic efforts to bring peace to the Sahel region of Africa D: Pope Francis for instituting progressive policies toward LGBTQ communities 9. One of the World Health Organization’s chief limitations is: A: Its inability to quickly develop vaccines in response to pandemics B: Its inability to secure voluntary pledges of funds vs. funds from assessments C: The lack of coordination occurring due to language translational issues D: The mismatch between WHO’s mandate and financing 10. “Bitcoin Beach” is located in which country?

A: Jamaica B: South Africa C: El Salvador D: Venezuela

How many did you answer correctly?

8-10: You are Academic WorldQuest material.

5-7: You have a strong grasp of world affairs.

2-4: You need to get out of Beaufort County more often.

0-1: You need to watch less TMZ and more BBC.

Answer Key

1. C; Agriculture 2. D; Economic gain 3. C; Semiconductors 4. C; Iran 5. C; The UK’s exports to the EU will be subject to WTO standard tariffs 6. D; Denmark 7. B; Increasing public safety and policing effectiveness using facial recognition, AI and surveillance capabilities 8. A; Journalists Maria Ressa and Dmitry Muratov 9. D; The mismatch between WHO’s mandate and financing 10. C; El Salvador

“There are no strangers here.

Only friends you haven’t yet met.”

—William Butler Yeats

We invite you to discover the robust lifestyle at Hampton Hall.

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1/14/22 5:19 PM

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Charity Spotlight

Noah’s Arks Rescue MISSION

Noah’s Arks Rescue is a nonprofit organization that supplies emergency medical, surgical and rehabilitation to abused animals. It is not a shelter. The organization’s wish and lifelong hope is that our society becomes educated in the ethical treatment of all animals and stops the senseless killing of animals that have been tortured and abused.

WHOM IT HELPS Major abused and medically needy dogs. “We are the last hope before euthanasia,” Smith said.

HISTORY Jennifer Smith started saving abused dogs in July 2004. She started by adopting one abused dog, paying for its medical care, rehabilitation and training. Then another and another. She would heal them physically and emotionally and then find adopters that would love the heck out of them. “Even my husband asked me years ago to quit taking in animals. I told him I’m not going to stop. I can’t. If I don’t do it, who will?’” That’s when she started Noah’s Arks Rescue. She hung her shingle out in November 2007 and got her nonprofit status in 2008.

HAVE A BALL Beautiful Keith is shown with his favorite toy. All animals are thoroughly evaluated and socialized before they can be placed in any new home.

HOW TO HELP

PURCHASE WITH A PURPOSE All profits from Fetch Mkt. in Ridgeland go to saving the dogs at Noah's Arks Rescue.

Donations can be made by mail or PayPal on Noah’s Arks Rescue’s website, noahsArk.net. You can also visit Fetch MKT, a gift shop located at Hazzard Creek Village in Ridgeland. The shop is a volunteeronly boutique where 100 percent of the proceeds go right back into helping the dogs Noah’s Arks Rescue saves. LL

FOR MORE INFORMATION ON NOAH’S ARKS RESCUE Visit the organization on Facebook or their website noahs-arks.net or call 843 540-6755. Noah’s Arks Rescue is open by appointment only and not open to the public.

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LEADERS IN NON-SURGICAL DISC DECOMPRESSION HILTON HEAD ISLAND

FOR OVER 30 YEARS Each year Dr. Brad Fraum, D.C. and Dr. Brian McGinnis, D.C. treat thousands of patients suffering from neck, back and other pain associated with spinal disc related issues. Many of these patients drive over an hour to use the DRX-9000 ® machines located in the Fraum Center for Restorative Health office on Main Street, Hilton Head Island.

BACK AND NECK PAIN The DRX-9000® is used to treat patients suffering with incapacitating lower back pain, spinal stenosis, and sciatica caused by herniated discs, degenerative discs, posterior facet syndrome, and much more.

NON-SURGICAL Spinal decompression therapy is safe, effective, painless and easy. It works by actively decompressing the disc using computer controlled algorithms. All you have to do is lie comfortably on one of our state-of-theart decompression tables.

ONLY AVAILABLE ON HILTON HEAD ISLAND Patients drive from all over the Lowcountry and Coastal Empire to the Fraum Center for Restorative Health located on the north end of Hilton Head Island for access to the DRX-9000®. The only facility in our area to offer this innovative service.

LEARN MORE To learn more about the DRX-9000®, scan this QR code with your phone’s camera and open the link to watch the video and book your first session.

Located at 1403 Main Street Village Hilton Head Island 843-612-1820 www.FRAUMDRX.com

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LETTER TO THE EDITOR

LOCAL Life asked Catherine Donaldson to share her thoughts on what it means to be local. Donaldson is a principal partner with The Donaldson Group and is a top producer for Daniel Ravenel Sotheby's International Realty. LOCAL Life welcomes letters to the editor and comments to our website.

Write to info@wearelocallife.com.

local What makes it adjective. lo·cal | lō-kəl

1: characterized by or relating to position in space: having a definite spatial form or location 2: of, relating to, or characteristic of a particular place: not general or widespread: of, relating to, or applicable to part of a whole 3: primarily serving the needs of a particular limited district of a public conveyance: making all the stops on a route

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It smells like home

With a career in real estate spanning nearly two decades in the Lowcountry, I am often asked many of the same questions from clients making a move here from other areas.

Are there alligators? Mosquitos? Hurricanes?

Does it ever snow? And my all-time favorite — why does it stink so badly when the tide is low? It is my favorite question because it always reminds me that one of my biggest regrets in life is that I wasn’t born in southern Beaufort County and did not discover it until I was nearly 30 years old. Don’t get me wrong, Louisiana and the Mississippi Gulf Coasts both offered their own wonders as a child and young adult, but nothing feels like home quite the way that it does here. I think back to that first trip to Hilton Head Island with my late husband over 20 years ago. We arrived at low tide, and the smell permeated every fiber of the inside of our vehicle until we nearly arrived at our mid-island home, purchased sight unseen from a dear friend and, now, colleague. I was young, had a baby (or three) in tow and thought that was the worst smell I’d ever encountered in nature.

But Hilton Head and the surrounding area offered so much more than the smell of decrepit “pluff mud” as the locals like to call that muck. And recalling the first time some-

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BY CATHERINE DONALDSON

LOCAL SINCE 2005 Catherine Donaldson is a principal partner with The Donaldson Group. When not selling real estate, she enjoys fishing, hunting, boating and anything Daufuskie.

one referred to a cockroach as a “Palmetto bug,” I was convinced that the local Chamber of Commerce had created some sort of fictitious marketing scheme to lure half of the state of Ohio to our sugary beaches. “Our” sugary beaches. Yes, mere weeks into taking up residency on a little 12-square-mile island

that I still jokingly call Hot Ohio on occasion, those had become “my” beaches.

Having grown up with and around boats my entire life, even enjoying a four-year stint in the U.S. Navy, it quickly became time to invest in learning the waterways and how to maneuver and dock a boat with a tide that moved so fast, I am still convinced that the reason I don’t excel as a fisherman locally is, simply put, that the fish are dizzy. “At sunset we watch the saltwater tides rising with perfect congruence to the rising moon.”

Pat Conroy wrote. However, my description of the rushing tide the first time I slammed into a dock on the May River would require censoring, I’m afraid.

A friend born and raised here recently offered me a compliment that I will never forget. In discussing our high school years, she turned to me and started with “Don’t you remember that kid in high school?”

After a startled moment, she said “Oh my! I forgot you aren’t originally from here!” Sadly, I’m not, but my children have been raised here, the dents on the boat have been repaired, and nothing makes this Southern girl feel more like Scarlett running home to Tara quite like the smell of pluff mud when the tide goes out. LL

“Every time you smile at someone, it is an action of love, a gift to that person, a beautiful thing.”

– Mother Teresa

Have the smile you’ve always wanted!

Dr. Rothwell is an accredited member of the American Academy of Cosmetic Dentistry, and offers you the skill, compassion and dedication to help you have the smile you’ve always wanted.

Bonnie J. Rothwell, DMD, AAACD 11 Hospital Center Common, Suite 200 Hilton Head Island, SC

843.342.6900

hiltonheadcosmeticdentist.com smilesyoulove.com Bonnie J. Rothwell, DMD, AAACD

Call for your complimentary cosmetic consultation.

faces

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LL Find additional images from these photo shoots online at LocalLifeSC.com

Faces of how-to The world is a specialized place with a million little niches in which to become an expert. Come explore the expertise of three locals and discover how they learned “how to.”

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STORY BY BARRY KAUFMAN PHOTOGRAPHY BY LISA STAFF

Living in the information era as we all are, we sometimes forget the value of true knowledge.

After all, anything you could ever need to know can be found using your phone, the sum of human experience digitalized and delivered to you in an instant. But it’s important to know that all that phone can give you is information. Knowledge takes passion.

Knowledge is not having to go to Google with your questions – it’s a hard-fought understanding of a thing built from the ground up and earned only through experience. It’s a badge of expertise that each of these locals has earned in three wildly different fields.

MARCH 2022 + LocalLifeSC.com

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Robert Hicks

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Repairing rare and exotic vehicles is like a treasure hunt for this skilled technician.

As an ASE-certified repair technician for H&H Auto, Robert Hicks has gotten his hands dirty fixing some of the most exotic and expensive cars known to man. These are the rare treasures that turn heads at the Concours d’Elegance, but their seasoned pedigree doesn’t just make them automotive works of art. It can also make them extremely difficult to repair.

“It can be kind of a treasure hunt.

Some of these cars don’t have owner’s manuals or wiring diagrams,” he said.

“There are times, especially on older cars, where you have to rely on mechanical intuition to take things apart and put them back together the way they would have back in the day.”

That mechanical intuition is not something that Hicks developed overnight. It’s the product of a lifelong tinkering habit, one which began when he was just a small child. “I had a radio-controlled car that I thought could use police lights, so I added Christmas lights and an interrupter so they would flash. It turned out pretty good,” he said.

Before long he was working on slightly larger models, but that was more borne out of necessity. Coming from an underprivileged family, his parents could only afford cars that were, in Hicks’ words, notoriously unreliable. “My parents would buy cars from auction houses,” he said. “The earliest car I remember working on was a Chevrolet Caprice Classic that was an old, unmarked police car. It had the spotlight on the side and a Chevy 350 inside of it.”

He was just 13 when he fixed up the family police cruiser. And it wasn’t

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MR. FIX IT Robert Hicks is an ASE-certified repair technician for H&H Auto on Hilton Head Island. When not fixing rare and exotic cars, he enjoys making watches and spending time with his family and friends. “I credit God with all my achievements,” he said.

long before the Houston native discovered the city’s notorious underground racing scene. “It wasn’t exactly legal, but the police all knew about it. They’d actually be out there to make sure no one was being violent about it, but they wouldn’t arrest anyone for racing,” he said. “We took pride in winning with skill and knowledge. Anyone can buy a fast car, but building one and winning with it is where the true satisfaction was.”

That led to studies at Tennessee Technology Centers, where Hicks graduated with honors as an automotive technician.

Eventually it led him down to South Carolina where his brother had landed a job at Land Rover Hilton Head. After stints at dealerships and running his own independent shop, he arrived at H&H, where he gets to work on some of the most fascinating cars on Earth.

“It’s a great place to work, and I get to work on cars I’d never dreamed of, growing up poor,” he said. “It might be the only one in existence. You’re working on a piece of history.”

Our Vineyard team is excited to serve you and your family!

At Vineyard, we don’t just care for you, we care about you. Which is why we personalize our programming to each resident’s passions and pursuits that nurture the mind, body and soul. With fresh, chef-prepared meals that are as delicious as they are nutritious, ours is a community where you or your loved one can thrive.

Call to schedule your visit today.

Call 843.547.9989

vineyardbluffton.com MARCH 2022 + LocalLifeSC.com

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JORDAN HAIRE, DMD

UNIVERSITY OF LOUISVILLE SCHOOL OF DENTISTRY

SYDNEY CASKEY, DDS INDIANA UNIVERSITY SCHOOL OF DENTISTRY

MATTHEW MASTROROCCO, DMD UNIVERSITY OF PITTSBURGH SCHOOL OF DENTAL MEDICINE

STICK TO IT The oil on your dipstick should be brown or black. If it looks light or milky, it could mean coolant is leaking into the engine. If you see metal particles, it could be a sign of internal engine damage.

Now Open in Bluffton

How to prepare your car for a road trip

ROC Dental Group has opened its Bluffton office in The Plaza at Belfair and is welcoming new patients.

Expanding our private practice’s reach to Bluffton enables us to fulfill our mission to serve more of our neighbors while supporting local nonprofits that promote wellness. We can’t wait to meet you!

BACKPACK BUDDIES OF HILTON HEAD IS THIS MONTH’S ROC STAR CHARITY. FIND OUT WHY WE THINK THEY ROC AT BACKPACKBUDDIESHHI.ORG. LL0322

Advancing Wellness Since 2000

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ROCDENTALGROUP.COM 25 CLARK SUMMIT DRIVE, BLUFFTON | 843-706-3800 4101 MAIN STREET, HILTON HEAD | 843-682-4601 LocalLifeSC.com + MARCH 2022

If you’re like most of us, you don’t spend a lot of time under the hood of your car. You assume that, if it’s not making any funny noises or driving poorly, everything is good to go. But a quick check of a few things could help you get where you’re going and keep your ride running smoothly.

Robert Hicks recommends checking a few things before taking that big road trip, starting with the fluids. That means everything from washer fluid and engine oil to transmission fluid and coolant. “You want to check it cold,” he notes. “Hot coolant could hurt you, and even warm coolant can give you a bad reading. It is critical to consult the owner’s manual before attempting to check fluids or make adjustments.”

He also recommends checking your tires to make sure the tread is still holding up: checking all the way across the tire into the inside of the tire and checking tire pressure when it’s cold.

“You only have about four square inches per wheel or 16 square inches per car holding a 3,000-pound automobile on the road,” he said. “You want to get the most out of that.”

A NEW FOR

JOINT PAIN

THE LATEST ADVANCEMENT in hip and knee replacements Mako® Robotic-Arm Assisted Surgery If hip or knee pain is keeping you from doing the things you love, it may be time to consider joint replacement surgery.

To help you heal faster and get back to life more quickly, Beaufort Memorial surgeons are skilled in minimally invasive joint replacement procedures using the advanced Mako SmartRobotics® system. They use 3D technology to model your joint and customize a surgical plan unique to your distinct anatomy, then guide the robotic arm to implant the prosthetic components with greater precision.

Benefits include:

• Faster recovery • Less post-operative pain • Increased longevity of the implant • More natural feeling joint movement

Learn more by visiting BeaufortMemorial.org/MAKO

NOW OFFERING MAKO® HIP REPLACEMENT

After almost two years of highly successful knee replacements with the Mako® system, these Beaufort Memorial orthopedic surgeons are now offering the leading-edge technology for hip replacements, too: • Edward R. Blocker, M.D. • H. Kevin Jones, M.D. • Vandit Sardana, M.D. • Leland C. Stoddard, M.D.

faces

Whitney Meriwether

t

This craft distiller has forgotten more about rum than most of us will ever know.

There are countless styles of rum out there, from lights and darks to the exotic rhum Agricole of Martinique and the Brazilian cachaça. And we’re willing to bet that even if you consider yourself a connoisseur of this heavenly elixir of fermented sugar cane, you’ve never tried a sip of goat head rum. That’s not a clever brand name – it’s a type of rum made with a goat head rotting in the muck pit.

Don’t feel left out if you haven’t tried it; neither has Hilton Head Distillery’s Head Distiller Whitney Meriwether, and he’s forgotten more about rum than most of us will ever know. That’s not to say he wouldn’t be open to possibly making some at some point.

“I’ve thought about it,” he said with a laugh. “It’s funny, because I heard the legend of the goat head, and then in my research I found a specific type of acid that will create a desirable ester, and that acid is prevalent in goat fat. It’s a funny industry because the more you know, the more you realize you don’t know.”

And it’s an industry that Meriwether fell into almost by accident. A home-brew beer hobbyist and full-time real estate professional, he started his journey in spirits after the market crash of 2008 left him with a lot of time on his hands.

Setting up a still in his basement, he launched a clandestine distillery, its most valuable product being the hands-on knowledge it taught him.

“It was basically just so I could learn how to do it. There weren’t a lot of online resources at the time, and the major players kept that a little bit of a secret.

Now you can get online and there is all sorts of information, but at the time I just had a few textbooks on fermentation and distillation,” he said. “I’ve definitely

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SPIRIT ANIMAL Whitney Meriwether is the head distiller and production manager at Hilton Head Distillery. Before moving to the Lowcountry, he spent more than 10 years on the West Coast working with multiple craft distilleries, handling all aspects of spirits production, from smallbatch craft rums to planning long-term aged whiskey investments. His hobbies include fishing, travel, and enjoying delicious food and drink.

gained knowledge anywhere I could by talking to professionals.”

He would move his new passion out of the basement, going pro first with a few Seattle area distilleries and then his own before the call came from all the way across the country at Hilton Head Distillery.

“They reached out to me, and it really seemed to be something I was interested in.

There aren't a lot of craft distilleries focused on rum. That’s something I liked. Also, we have such a nice capacity here,” he said. “I can make a ton of spirits here, which is pretty exciting.”

And don’t worry – there are no immediate plans for a goat-head rum. There are, however, plans to launch a new type of rum that fits Meriwether’s educated palate. “The working title is Hilton Head Hogo, which is an obscure term for a really funky rum,” he said. “After a few, you’ll never go back. The flavors are concentrated and really wonderful.”

1.888.668.8082 www.correllhhi.com “Insuring the Carolinas since 1931”

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We L I V E

for the outdoors.

People who L I V E in

Moss Creek have always preferred

and preserved the path less taken.

They aren’t like everyone else.

And Moss Creek is not like any place else.

It’s a natural place for nature-loving nature-loving people.

It moves and breathes.

It meanders gracefully, effortlessly.

Offering something for everyone.

It’s the curving, quiet back roads you’ve longed for.

For when you’re ready to step off life’s speedway.

Ready once again to take

the path less taken.

This is the path.

WE LIVE HERE. The best value in private club living is at

MossCreek-HiltonHead.com 1523 Fording Island Road, Hilton Head, SC 843-837-2229 50

LocalLifeSC.com + MARCH 2022

SHAKE IT UP Make better cocktails with the proper equipment. For daiquiris, essentials include a citrus juicer, a strainer, a shaker glass, a coupe glass, a cocktail jigger and a sharp knife.

How to make the perfect daiquiri Perhaps just as important as creating the perfect rum is what you do with it next. And Whitney Meriwether has just the thing.

“I'd like everyone to be able to go to their favorite bar, order a daiquiri and not have the bartender say, ‘sorry, I don't have a blender.’”

Dating back to the 1790s, this is one of the tastiest cocktails and one of the easiest to make. A daiquiri can be altered in a million different ways, but the standard is just three ingredients. The holy trinity: rum, lime and sugar.

Once you have mastered the classic daiquiri, try adding aged, high ester, or even flavored rum.

The possibilities for deliciousness are endless!

Hilton Head Distillery Daiquiri INGREDIENTS 2 ounces HHD Platinum White Rum 1 ounce fresh lime juice 1/2 ounce simple syrup Tools Shaker Strainer Citrus juicer or muddler Knife DIRECTIONS [1] Juice half a

lime into shaker. If you don't have a citrus juicer, cut half a lime into quarters and smash in the bottom of the shaker with a muddler.

[2] Add rum and simple syrup to shaker. Fill the shaker with ice, close and shake vigorously. [3] Strain the cocktail into a coupe or your favorite "up" glass.

Garnish with a lime peel or a thin slice of lime.

y t u a e

HERE’S THE

B

OF IT.

Most of us were visitors once, too.

As we get ready to welcome another season of visitors to our beautiful island, we thought it might be a good idea to remember what it was like to fall in love with Hilton Head Island. How starfish struck we were by its natural beauty.

We can’t help it if we were smart enough to choose full-time island living while so many still come just once a year, but we do owe them a big thank you. The beauty of it is most of us were visitors once, too. Vacation brings so many great people here. Young professionals, families, retirees. So, let’s greet our visitors this season with the same starfish-struck spirit we once embraced.

They get to fall in love for a week.

And we get to call it home.

We Call It Home.

For more information on tourism and its impact on Hilton Head Island go to

HiltonHeadChamber.org/Tourism-Transparency

faces

Carlos Ahumada

e

This Argentina native can fix your shoes and golf swing.

Everything worth doing, whether it’s swinging a golf club or repairing a fine leather shoe, comes down to one thing: knowledge. And Carlos Ahumada happens to know quite a bit about both things. Not that you’d ever hear him take credit for it.

“Whatever you know comes from God,” said Ahumada. “I give all thanks to God for what He helped me to learn.”

A native of Argentina, Ahumada came to the United States in 2000 “with my wife, Lorena, my son, a dream and $300.”

That dream was a career in golf, a dream which came true when he landed a job at Berkeley Hall as an instructor, thanks to James Gray. The one catch was that, at the time, he was living in a small apartment on the south end of the island and didn’t have a car.

Fortunately, it was then that Ahumada met the first of many angels who would help him along the way. Noticing the Bible in his hand, a stranger from Berkeley Hall offered to drive Ahumada to work every day, regardless of how early his day began.

“He picked me up and dropped me off every day. And seriously, I didn’t know who this person was,” he said.

A conversation with two fellow employees would reveal the truth of this kind stranger’s identity. He was the boss. “I said, ‘Which one? I have many bosses. The only time no one tells me what to do is when I have a club in my hand,” he said with a laugh. “They told me, ‘No, he’s the main guy. He’s the boss. That’s John Reed.”

As in legendary local developer John Reed, who saw in Ahumada a fellow believer in need. Reed’s wife, Sandra, and stepson, Jay, would welcome Ahumada into their homes for his first Thanksgiving and would support him from then on.

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“John and his family made a huge difference in my life. He’s an icon and a great family man.”

Ultimately, Ahumada would set out his own shingle, launching Hilton Head Island Golf Instruction, which let him put his years of experience to use in one-on-one instruction.

His offices were right next door to a curious shop that offered shoe and leather repair. “I walked by this door every day and thought, ‘that’s interesting,’ so I walked in one day,” he said. He and the owner, Enzo, became fast friends and, before long, partners on a golf shoe.

“The idea turned out to be too complicated, but that’s how I learned.

I’d go in for a couple of hours a week and realized this is a dying art,” he said.

Seven years ago Ahumada bought Enzo’s with the help of a few more angels, Robert and Mary Jo Bird.

Continuing its tradition of shoe and leather repair, Ahumada is bringing his old and new lives together with a golf club repair operation on the side of the storefront. “The decision was made because the community needed it. I love golf, but I can drop my love for service,” he said. “I want the community to have a place to repair things and not have to rely on the big brands who won’t help them.”

Protect your family legacy and move forward with confidence.

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SOLE MATE Carlos Ahumada is the owner of Enzo’s Shoe Repair on Hilton Head Island, one of the only local shoe repair businesses in the area. He repairs shoes, boots, all types of leather and makes handmade bags. He is originally from Argentina and gives golf lessons.

2 Park Lane, Suite 203 Hilton Head Island, SC 843.341.3300 AtlanticInvestorsHHI.com ATLANTICADVISORSHHI.COM

Financial Advisor offering securities and advisory services through Cetera Advisor Networks LLC, a Broker/Dealer & Registered Investment Adviser, member FINRA/SIPC. Cetera is under separate ownership from any other named entity.

MARCH 2022 + LocalLifeSC.com

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IF THE SHOE FITS According to podiatrists, everyday shoes need to be replaced every 8 to 12 months. You will know it's time when they start showing signs of wear and tear or are not as comfortable or supportive as they once were.

How to keep your shoes looking brand new During his years as owner of Enzo’s Shoe Repair, Carlos Ahumada has seen countless pairs of high-end shoes come through his doors in a state of utter disrepair. The one-two punch of improper storage and the natural humidity that fills the Lowcountry air create a terrible environment for leather, leading to premature cracking, fading and warping.

So what’s the solution? Hyperbaric chambers for your shoes?

A leather valet to ensure a consistent ideal moisture level? How about something you were just going to throw in the recycling bin instead?

“One trick you can do is ball up newspaper and stick it into your shoes,” he noted. “It helps you keep the form of the shoe, and the newspaper will absorb anything that goes into the shoe – moisture, bacteria. You just need to swap it out every few months.”

So before you bin those funny pages, put them to good use and keep your shoes looking their best. LL

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Choose your club.

Choose from two distinctly different private club experiences, each tailored to your personal lifestyle. Amenities include 54-holes of golf, practice facilities, tennis, pickleball, fitness, indoor and outdoor swimming facilities and delectable dining options. Build lasting relationships around a buzzing social calendar. Come visit and see for yourself. The choice is yours.

Golf Club at Indigo Run 843.342.2988 stephanie.mensing@clubcorp.com

Country Club of Hilton Head 843.681.2582 vanessa.capehart@clubcorp.com

Your choice.

Our pleasure.

wellness

Mood music

CONNECT YOUR MIND, BODY AND SPIRIT WITH THE ULTIMATE OUTDOOR WORKOUT PLAYLIST.

a

Amanda Cifaldi is part of the local cover band, The National Standards, (which plays at The Big Bamboo once a month, though are on a slight hiatus due to COVID. “We try to be conscious humans, as well as soft rock stars.”). She had this to say about music: “Music helps set the rhythm or tone of my day. If I wake up feeling stressed, I put on Josh Cohen’s Radiohead for Solo Piano and get lost in the tranquility of one of my favorite bands classically interpreted. If I feel energized and jazzed, I put on The Whitest Boy Alive or The Parcels, and I groove out to their joyful riffs. If I’m mellow and wanting to just cruise, I put on Khruangbin or Tame Impala and finish a passion project or clean my house. Music gives me a reason to move my feet, with the added bonus of feeding my spirit.”

In sync with Cilfaldi, John Wilkins said, “I love music because it always is good for your soul and is a universal common denominator felt and understood by everyone.” Wilkins is the lead guitarist with SoundBoy, a reggae rock band that plays every other Sunday from 1 to 5 p.m. at the Tiki Hut. He also does studio recording with M.O.B. as well as various other projects. “No matter what

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©LINDSAY CRANFORD

STORY BY BECCA EDWARDS

you’re going through in life, the right song seems to relate to your emotion or perhaps even shift you to a new perspective,” he said.

Always in tune, John Cranford of Swampfire Records and Cranford Hollow said, “I think music is the unifying connector between mind, body and spirit. Listening to something good while getting something done, even as simple as doing the dishes, is better with music. You work faster and have more fun.”

And finally singer songwriter Jevon Daly, who plays every Saturday from 1 to 5 p.m. at the Tiki Hut, said, “Music can move you out of one mood or train of thought and into another. And sometimes music can freak you out, and I don’t think that’s a bad thing."

The words of these local musicians ring true.

Music does have the ability to propel our minds and our bodies, especially when it comes to enjoying the Lowcountry’s weather and exercising outdoors. Because of music, that bike ride, beach run, HIIT workout — you name it — can transform you feeling like it’s an obligatory calorie-burner into a liberating cardiovascular jam session.

JAMMING OUT Local band Cranford Hollow is shown performing at the 2021 Shelter Cove summer concert series.

Outdoor workout playlist Je Suis un Refugee — Cranford Hollow Go! (Featuring Karen O) — Santigold Tighten Up — The Bamboos Let it Happen — Tame Impala IknowhowIfeel — Parcels How Much Yo Mama Bench — Jevon Daly No Distraction — Beck Futureproof — Nothing But Thieves Walking On a Dream — Empire of the Sun Typhoons — Royal Blood Down the Line (Kimbra Remix) — Remi Wolf High — Sir Sly Critical — Cusses Johnny and Jonnie — Twin Shadow Pin it Down — Madison Cunningham As the World Burns — M.O.B. (song writing and guitar credits to Wilkins) America Online — The Midnight Slim’s Return — Madlib Shamwari Yangu Warova — Leonard Dembo You Can Show Me Who We Are — HWY 40 Last Train Home — John Mayer Never Been to Spain - Live — Cravin Melon

Listen to your heart.

Our cardiovascular team can tell you what it’s saying.

If you’re experiencing any of the symptoms of heart disease, listen to your heart. Our highly trained cardiology team is ready to provide you with some of the best heart care treatment available.

Start with our heart health assessment.

Scan this QR code and discover if you are at risk for heart disease. Learn more at

HiltonHeadRegional.com/Heart

From a Woman’s Perspective As both a female surgeon and a mom, Dr. Klenke embraces the feminine qualities that make her approach unique. She listens closely and seeks to understand all of her patients. Both men and women are comfortable confiding in her, which allows for a patient-doctor relationship unlike any other. Driven by each patient’s unique objectives, Dr. Klenke’s approach to plastic surgery is to use the latest technologies alongside the “tried-and-true” techniques that have withstood the test of time in order to formulate your individual plan.

D R.

KL E N K E ’S

A P P R OAC H “At Pinnacle, we want our patients to feel like they are part of our family and we strive to treat them that way from the first time they visit.

We pride ourselves on the customer experience. It is important to always keep up with the latest advances, but our practice uniquely separates the gimmicks from the options that produce results. It is our philosophy to listen first to our patients’ goals and then help guide them to the treatments and procedures that will help us all work toward that shared goal. Your inner and outer you should be in harmony.”

Dr. Audrey Klenke, MD, FACS, Board Certified

Call to schedule your consult today!

wellness “Music can be particularly motivating during a workout or run if you create a playlist of songs with intensity or beat tempos that match or slightly exceed your normal rhythm of your steps or reps, thereby subtly pushing you. For workouts, I personally lean toward current music that is a bit more pop, dance or hardcore than my normal style,” Wilkins said.

We asked Ciflaldi, Wilkins, Cranford and Daly to help compile the ultimate outdoor workout playlist. We told them we wanted some off-the-beaten-path beats. Some riffs to get you ripped. Some, well you get the point. So without further ado, play the playlist on the previous page. (Note: Though not a local musician, local writer Barry Kaufman chimed in, “Cranford Hollow's Je Suis un Refugee always puts me in full-on beast mode,” so we felt compelled to add it.) LL

PARTY PLAYLISTS FOR CURRENT TIMES

BY STU ENSCOE (Stu Enscoe is the music producer, beat maker and sweet talker behind Stu Makes Beats.

Follow him @stuenscoemusic.)

As a DJ that thrives on both late-night entertainment and large gatherings, I’ve seen firsthand how “partying” is changing due to the various restrictions, openings, closings and reopenings that occur. It’s important for people to embrace partying on all of its levels, whether you’re blasting music and raging, playing some upbeat tunes at the end of the day or rolling the windows down while you’re driving and soundtracking the summer air. These playlists are for get-togethers of the times and for making more moments in life special.

GOLDEN HOUR This playlist is made for sunsets and warm weather. Play this at the end of the day while you take a breath and decompress. Just relax.

SUMMER DAY Regardless of the season, a summer style playlist is always good to have to put you back into the mindset of bright sunshine, days by the pool and sand under your feet. From classic hip-hop, soulful R&B, heart-warming pop and reggae-infused beats, this list should put you in the midsummer mood.

JUMPSTARTER Need a little bit of a boost? This playlist should get your blood pumping. A mix of funky electronica, foot-stomping roots-inspired tunes and some hip-hop anthems to get you going.

NIGHT OUT This is for anyone who needs a little bit of club dancing in their life. A mix of hip-hop, Latin and electronic music to work up a sweat.

CLASSIC POP & SOUL RECEPTION If you’re trying to get some steps in and dance the night away, this playlist is for you. A collection of classic and soulful songs to celebrate to that will lift your spirits.

EVENING SWELTER Classic rock and soul for the dog days and nights. For nights with hot pavement and the beautiful sky above.

843.815.6699 PinnaclePlasticSurgery.com 58 LocalLifeSC.com + MARCH 2022

NIGHTCAP This is for after the after-party. Play this at the end of the night when it’s time to relax and just melt away a little bit.

WHAT IS RESTORATIVE MEDICINE? Restorative medicine involves using Human Cellular Tissue Products (HCTPs) to help the body heal itself. Through restorative medicine, damaged tissue in joints are supplemented with healthy structural tissue to provide an opportunity to restore from within.

KNEES, SHOULDERS, AND HIPS Dr. Heather Hinshelwood M.D. has helped thousands of patients with knees, shoulders, hips and more. The procedure takes only 30 minutes and allows the patient to leave with a simple Band-Aid over the site.

RESULTS ORIENTED Many patients experience a significant reduction in knee pain within 48 hours due to the reduced inflammation. With restorative medicine therapy, most patients feel maximum results within 10 to 12 weeks and up to 95% within 6 months.

CONSIDERING A KNEE OR JOINT REPLACEMENT? THE LEADERS IN RESTORATIVE MEDICINE

HILTON HEAD ISLAND FOR OVER 30 YEARS Over one million joint replacements are performed in the US each year and according to the Cleveland Clinic, over 85% of knee replacements need to be redone within 15 years. Since 2018 the Fraum Center for Restorative Health has been offering a non-surgical alternative to joint replacement that is Beyond Stem Cells™. This cutting edge technology helps patients get back to living the life they love.

PRESENTATION SCHEDULE: TUES MARCH 1ST MON MARCH 7TH TUES MARCH 15TH TUES MARCH 22ND MON MARCH 28TH

NOON 6PM NOON NOON 6PM

*ALL PRESENTATIONS INCLUDE COMPLIMENTARY LUNCH OR DINNER

DR. BRAD FRAUM DC DR. HEATHER HINSHELWOOD MD

CALL 843.612.1345 FOR MORE INFO OR SCAN THIS CODE TO REGISTER:

1403 MAIN STREET VILLAGE / HHI, SC 29926 / INFO@FRAUM.COM / WWW.FRAUMCENTER.COM

living

OPEN HOUSE This magnificent Palmetto Bluff home was built around the lot’s stunning lakefront views.

“The whole house is about seeing through the house,” architect Pearce Scott said.

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HOME SHOWCASE

No risk, no reward A FEW INSPIRED GAMBLES PAID OFF BEAUTIFULLY IN THIS LAKESIDE RETREAT.

w

STORY BY BARRY KAUFMAN PHOTOS BY WAYNE MOORE OF BACK RIVER PHOTOGRAPHY While peace and comfort often go hand in hand, they are not the same. Peace is a relaxing lake view, staring out across a Lowcountry landscape toward water that sparkles in the sunlight. Comfort is relying on the tried-and-true, knowing that what you lack in excitement, you make up for in assurances that everything you’re doing has worked before.

It’s when you step outside the comfort zone that something truly remarkable can happen. This stunning lakeside home is a perfect example.

“The homeowners wanted to be a little more cuttingedge with this house,” said architect Pearce Scott of Pearce Scott Architects. “The whole house is about seeing through the house.”

And while that philosophy is summed up beautifully with one glance at the way the great room frames a lake view, it’s when you look closer at the details that you see the inspired chances the team took in creating the look of this house.

Keeping the faith The lake view was made to take center stage through a series of ingenious decisions, starting with the faux foyer created by a set of glass walls.

“We wanted to create that little pause, sort of a transitional area where you can greet somebody,” said project manager Amanda Denmark, who, along with Pearce Scott and interior designer Kelly McRorie, shaped the great room into the perfect frame for lake views.

It was McRorie who came up with the unique rear walls to the great room, L-shaped structures that help delineate the space while still allowing for a sense of openings. “We were

MARCH 2022 + LocalLifeSC.com

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living originally going to do columns, but Kelly wanted to create space for artwork,” said Scott. “It ended up creating a very intimate yet open space.”

It was a bit of a gamble, but the owner will tell you it paid off.

“I was a nervous wreck about it because I was sure it was going to block my view of the water,” said owner Leslie Stein. “But I had faith in both of them.”

Entertaining the idea On one side of the entryway, tucked away yet still open, is a space that is a little trickier to define.

Partially a den, partially a lounge, this space offers a sort of catch-all ideal for accommodating the owners’ love of entertaining.

“It was supposed to be an office, but I hijacked it because I needed a card table,” said Stein with a laugh. “And it’s where we like to watch TV.” Another eye-catching sight here is the bar.

Generally something you’d find at the heart of the great room, its position off to the side opens it up to more possibilities. “It’s riskier. Some might not think it works in that area, but it serves its purpose,” said Scott.

A quiet place Because the Steins do so much entertaining, it was important for them to have a separate place upstairs where guests could unwind without feeling like they were imposing. As Denmark puts it, it’s “Just a great hang-out space.”

Stein agrees.

“I wanted my kids to feel like they have their own space when they visit. I do really think it allows for that,” she said. “And that is an amazing view, sitting out on that porch. It’s the best spot for reading. LL

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We draw life.

ARCHITECTURE • INTERIOR DESIGN 6 State of Mind Street, Suite 200 Bluffton, SC

PEARCE S C OT T ARCHITECTS

843.837.5700 www.pscottarch.com info@pscottarch.com

living

Perfect place for a party

CAN IT EVEN BE CONSIDERED A PALMETTO BLUFF HOME WITHOUT A MIND-BLOWING OUTDOOR SPACE? STORY BY BARRY KAUFMAN + PHOTOGRAPHY BY WAYNE MOORE OF BACK RIVER PHOTOGRAPHY Palmetto Bluff is a place where outdoor living reigns supreme, and the Stein household is certainly no exception. With the help from Pearce Scott Architects, the home was built from the ground up to get the most out of the lot’s stunning lakefront views. The design incorporates a slew of sitting areas, as well as an upstairs balcony, all oriented toward the water. The home also reflects the Steins’ love of entertaining, from the way the great room gives way to smaller more intimate space to the upstairs den. Both of these pillars of the home’s design come into play in the dazzling outdoor spaces, where mesmerizing lake views and spaces for entertaining come together.

TAKE IT OUTSIDE

FIRE UP THE GRILL The grill area bridges the concepts of an indoor and outdoor entertaining space, with the three-burner grill anchoring wide countertops, shelves and drawers that wouldn’t look out of place in the kitchen. With the dining area outside, this space serves well as a buffet or sidebar for large gatherings.

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PUT UP THE SHUTTERS In any construction project, plans change along the way as the rendering becomes reality. The large hurricane shutter seen here was not part of the original plans but emerged as construction was underway and it became clear that guests would be looking out at a neighbor’s house. The shutter was an inspired solution, blocking the view while still letting natural light and breezes in.

KEEP YOUR OPTIONS OPEN One of the most brilliant aspects of this outdoor space’s design is the flow between it and the kitchen. Like many Palmetto Bluff homes, the Stein home enjoys a full back kitchen where most meal prep takes place. This one, however, opens just as readily to the rear patio as it does the main kitchen, creating a versatile spot for entertaining.

By Artistic Tile

The Lowcountry’s Premier Provider of Interior and Exterior Surfacing Materials (843) 256-4107

| SAVANNAHSURFACES.COM

living

Modern-rustic marvel

HOW TO BLEND NOVEL AND NATURE IN AN OPEN CONCEPT HOME Kelly Caron Designs’ Sara Willey Boyles embraced the challenge of stepping outside the box with a modern-rustic take on this Palmetto Bluff kitchen and great room.

Balancing multiple finishes, prominent wood features and a natural Lowcountry palette, she brought her clients dreams to life. (Build partner, Boshaw Residential) STORY BY PAULA MAGRINI + PHOTOS BY PHOTOGRAPHY BY ANNE 1. Balance modern vs. rustic influences Rugged, reclaimed wood features offset the gleam and grandeur of modern elegant pendants, chandeliers and gold range hood and cabinetry.

2. Layer, layer, layer Natural and man-made materials … quartzite, limestone, porcelain, concrete and quartz reflect a diverse mix of finishes, complemented by textured fabrics, wildlife prints and light oak flooring. (Kitchen countertops are Calacatta Matarazzo Ipanema.)

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3. Seize the drama Millwork details integrate with the reclaimed pieces to generate drama in the kitchen and great room space. The beams, columns, catwalk, and mantle — all create contrast against clean, lighter finishes in the most striking way.

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4. Go with a flow English Ivy cabinets accented by brass detailing on the hood and island tie into brass tones featured in great room and gold decor in the powder room, evoking a consistent flow of palette and finishes throughout the open concept.

5. Bring the outside in Large double tier windows and seamless sliding doors allow natural light to filter throughout the working kitchen and dining space.

Pops of green and gold are perfect companions for tones reflected in the outdoor Lowcountry backdrop.

living

SHOWER IN LUXURY When creating a shower feature wall, incorporating the same natural stone in the rest of the space, in this case, dolomite marble, ties everything together for a cohesive look.

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ROOM OF THE MONTH

Custom classics

Art & Sips Meet the Artists Saturday, March 26th, 11 until 4

A RENOVATION TAILOR-MADE TO THE OWNERS’ ELEGANT AND TIMELESS ASPIRATIONS.

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STORY BY BAILEY GILLIAM PHOTOGRAPHY BY ANNE When a primary bath full of warm tones needed an update, Savannah Surfaces worked with Kelly Caron Designs to create a fresh, light and bright bathroom for Palmetto Bluff homeowners who needed a change. They updated the main floor, shower walls and shower floor and created a custom mosaic shower feature wall with Mosaique Surface to elevate the space with a timeless focal point.

“We listened to the customers’ wishes, understanding their desired outcome, to create a fresh and unique space that would coordinate with the rest of their home, as well as the rest of the features in their bathroom,” said Jessica Cheek, interior sales manager for Savannah Surfaces.

“They opted for natural materials to provide versatility and freshness to the design. The mosaic was custom made. And while the pattern was proprietary from the vendor, we selected the materials to make up the design; the specific color of the glass and stones, the placement of materials and the mixture of honed and polished finishes.

These were all details hand-selected to enhance the focal point of the space.” LL

A Thoughtful Collection of Goods for the Well-Appointed Home Vibrant Accessories • Colorful Ceramics Local Art & Artisans Luxurious Bedding • Beautiful Lighting Interior Design Services

STYLISH HOME DÉCOR & DESIGN

43 Boundary Street, Bluffton, SC 29910

marshonthemay.com ON-SITE PARKING AVAILABLE MARCH 2022 + LocalLifeSC.com

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EXPERT ADVICE

How to display electronics with style INGENIOUS WAYS TO INTEGRATE YOUR TV AND SPEAKERS INTO YOUR INTERIOR DESIGN. Televisions are an electronic staple for every household, but they don’t need to be the focal point of a room. There are many innovative ways to disguise your television so you don’t have to see it when you’re not watching. We asked the experts at Custom Audio Video to share a few bright interior design ideas.

1. FRAME UP Televisions like Samsung’s ‘The Frame’ are both smart TVs and artwork. Designed to look like a framed picture and display digital artwork when not acting as a TV, this display offers a great solution for hiding a television in plain sight.

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2. FRAME OF MIND TVs often stick out because they are so difficult to match with the interior design of a room.

Utilizing a custom frame allows the TV to become part of the design, not stand apart from it.

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3. DOWN TO AN ART Like something from a spy movie, televisions can be made to disappear by hiding the TV when not in use. Utilizing moving wall panels or roll-up fabric, the TV can be hidden behind framed prints or canvas artwork.

4. HEAVY LIFTING For rooms with limited wall space, hiding a TV in a piece of furniture is a great option.

This solution will require some custom carpentry work for the furniture, but the end product is well worth the effort.

5. SOUND ADVICE When a room's purpose is to be the primary viewing room in the house, usually including a full surround sound or high-end stereo system, approaching the design of the room with modern, well-designed audio and video components can elevate a room’s look in a sleek and technological way.

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Plan now, enjoy all year long

It’s always a good time to start planning an outdoor living area complete with audio, video and lighting options that are attractive, easy to manage and designed to endure the elements. Custom Audio Video has the products and service you need to transform your current outdoor space or create a new one that your family wll love.

Schedule a consultation with Custom Audio Video today!

Review the possibilities with one of our experts.

Call. Click. Or Come In. 843.815. 5130 www.custom-audio-video.com

YEARS

OF EXCELLENCE

48 Pennington Dr., Suite B | Bluffton, SC

living

HOW TO

A lightbulb moment

HOW TO HANG A LIGHT FIXTURE OVER AN ISLAND OR TABLE

Over a kitchen island

Leave 30"-36" between the bottom of your fixture and the surface of your island. When installing multiple hanging lights over an island, the widest part of the fixtures should be spaced at least 30" apart.

Over a dining table

Leave approximately 30"-36" between the bottom of your fixture and the surface of your dining table. The width of your fixture should be at least 6" narrower than the width of your table on all sides.

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Lighting is a key feature of most kitchens and dining rooms, and there is no shortage of sizes and styles of light fixtures, tables and islands. With such variety it takes a professional eye to get the height and scale just right. This guideline should shed some light on how designers know how high is too high.

[PRO TIP] It takes three people to hang a light fixture – two to hold it up and one to stand back to make sure it looks centered and the right height.

Linear light fixtures

The key to sizing an elongated light fixture is proportion. Select a light measuring no more than 2/3 the length of the table or island.

Consider hanging a pair of linear fixtures to light extra-long surfaces.

Over a round table

Leave approximately 30"-36" between the bottom of your fixture and the surface of your table. Choose a fixture with a width measuring between 1/2 and 3/4 the diameter of a round table.

Welcome Home...

BERNHARDT FURNITURE

We appreciate you buying local.

843. 785. 2227 | johnkilmer.com Fresh Market Shoppes | 890 William Hilton Parkway | Hilton Head Island

living

HOME TECH

Lights, cameras, action

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HOW TO DESIGN AN AWARD-WINNING HOME THEATER

A home theater room is more than just a sofa and a screen. Certain requirements, like controlling outside light and the ability to cast a large enough picture, should be met in order to call this a proper home movie theater. When the home theater shares space with other activities, the cinematic experience is lessened. Be sure the room you build or use is long enough that viewers can maintain a proper distance from the screen, which is especially important with video projectors.

BEST SEATS IN THE HOUSE There is something for everyone in this home theater, starting with 5 televisions and a projector system installed by Custom Audio Video. The family can enjoy a wide range of options from viewing latest blockbuster, binging Billions and keeping track of the day’s games, all at the same time. Aesthetically the design follows best practices including subtle lighting, no visual distractions on the walls and a dark ceiling. Soft walls, carpet and leather furniture are where form meets function – they look good and make the sound even better.

Let there be no light

Rack ‘em up

Unlike other rooms in your home, the theater is a space where you want to limit ambient light. Light-bleed kills video projection images and it makes flat-screen viewing less than enjoyable. Choose a room with no windows and a snug door, or add black-out blinds or light-blocking curtains.

The audio-visual component rack (A/V rack) is like the central brain that controls all entertainmentrelated activities in the theater.

All components, such as a cable box, network media streaming box and home theater tuner, will operate from here and should be situated near the electrical outlets and hard-wired internet connections.

The A/V component rack should be well ventilated. The rack needs to be sturdy enough to hold the electronics and should be ventilated on all sides to reduce damaging heat buildup.

Sound advice By dedicating a theater room, you are off to a good start reducing ambient sounds from other rooms, but there are additional steps to enhance the listening experience including: • Soundproof the room by adding a second layer of drywall or replacing it with a special sound-reducing wallboard.

• Replace your hollow-core doors with solid doors.

• If you do have windows in your home theater, hang thicker curtains to both block light and absorb sound.

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Designer tips Keep any possible distractions behind the audience and resist the temptation to hang your movie posters on the same wall as the screen. Also, use dark colors on all walls and the ceiling to reduce any light reflection.

BEST IN SHOW This award-winning 7.1 Theater Room, installed by AIC, is decked out with a Sony Laser Phosphor 4K projector, Stewart Projection Screen, KEF Front & Rear Speakers and a 12" JL Audio Subwoofer. A Yamaha AVR paired with Parasound Halo amplifiers provides extraordinary audio processing and raw power. An Elan Control Systems HR30 WIFI Remote Control and unlimited mobile devices offer endless possibilities for control and entertainment. A Middle Atlantic slide-out rack system keeps the entire system clean and manageable, while a Furman Power Conditioner provides protection from electrical spikes and unclean power. Lutron lighting and motorized shades provide an optimal lighting environment for this room.

Waterfall Audio, a French company born from a passion for music and beautiful objects, is the showcase of more than 20 years of experience in acoustic research and glass cutting technologies.

From the start, Waterfall positioned itself in a niche segment of the market with its innovative concept of a speaker made of glass. Waterfall has transformed the loudspeaker into a rare work of art, with glass speakers that blend seamlessly with any decor and offer a special, distinctive touch.

Utilizing award-winning, patented technologies they deliver exceptionally pure and natural sound free of distortion and capable of effortlessly exploring all music registers.

living

Come clean

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HANDY HINTS FOR DEALING WITH THOSE ANNOYING AREAS IN YOUR HOUSE. STORY BY BAILEY GILLIAM

Cleaning can become daunting if not done on a regular basis. And often, even if we clean regularly, we avoid certain tasks. Those avoided, hard-to-reach and awkward areas that often get overlooked are then left to accumulate mounds of dust and dirt. Facing those areas can be a nightmare but not with these eight cleaning hacks. These tips and tricks are so good, you’ll add them to your regular cleaning rotation and forget you ever dreaded cleaning those areas.

Light it up Lamp shades can get just as dusty as the furniture they sit on.

Use a lint roller regularly to avoid the shock of finding dust when the light switches on.

Hit the fan

Blind date

Ceiling fans have a habit of collecting dust like no other item in your home, and cleaning them is a daunting challenge. No one wants dust falling on their beautiful bedspread. Try using a pillow case to dust those blades.

Simply insert one fan blade at a time into the case and wipe outward. The dust will fall into the pillow case, avoiding a fluffle of dust bunnies.

Blinds are another dust-prone area.

Though their location isn’t as daunting as a ceiling fan, the sheer amount of work to clean each individual blind can make anyone avoid the task. For a quick and efficient way to clean grime from Venetian blinds, put a slightly damp sock over your hand and run it between the slats, then pop the sock straight into the washing machine. A clean, damp sock is also a hassle-free way to wipe skirting boards and picture frames.

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Restore Your Curb Appeal Homeowners have increasingly chosen pavers as the preferred building material for their driveways. Pavers provide an excellent foundation for your home’s curb appeal and are a safe investment because they add value to your property. However, like any exterior hardscape surface, pavers are exposed to the harmful effects of weathering. Here in South Carolina’s Lowcountry our coastal climate impacts your pavers in an extreme way due to high humidity, seawater salt-spray, and UV rays. These harsh environmental conditions accelerate their discoloration, deterioration, and joint instability.

Our team has the knowledge, experience, and professionalism to restore your driveway to its former beauty. Call today for your free estimate.

843.707.6043 SEACOASTDRIVEWAYS.COM R E S T O R AT I O N / E N H A N C E M E N T / P R O T E C T I O N

living Walking on air

Shower down

Airpods and earbuds aren’t something we think about cleaning regularly, but imagine the constant dirt going in and out of your ears.

Clean them regularly with a Q-tip and a tiny amount of rubbing alcohol.

Don’t forget about the case, too.

Shower heads can be hard to reach, a pain to clean, and often forgotten. Forget the tough scrubbing and try putting plastic bags filled with vinegar around your shower heads to rid them of stains. Rinse with cool water, and your shower head will be spotless.

Nuke it Rather than risking harsh chemicals heating up in your microwave or having to scrub out food splatter, try heating some soapy water.

Heat a microwave-safe dish filled with water and dishwashing liquid into your microwave for one minute and then wipe with a wet sponge.

Screen time Take a cold, hard look Refrigerators can get grimy fast. Did you know that you can put your refrigerator shelves and drawers in the dishwasher? While doing a wash, use a toothpick to clean the crevices of the appliance. To lessen the frequency of deep cleaning, line the shelves with press-and-seal paper.

When something is spilled, simply remove the sheet and add a new one.

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Television screens are delicate. We all know that we shouldn’t use chemicals on the screen or use just any rag lying around. Coffee filters are an easy, effective and safe solution. Use coffee filters to clean TVs, monitors and other screens in your home. LL CLEAN UP YOUR ACT Scan this QR code to find even more spring cleaning tips for a sparkling home.

WIDEST SELECTION, EXPERT CRAFTSMANSHIP, EXCEPTIONAL CUSTOMER SERVICE. distinctivegraniteandmarble.com

RIVERWALK 843.379.3237

HILTON HEAD ISLAND 843.689.3237

BEAUFORT 843.379.5012

POOLER 912.450.3400

living

Sea Glass Wind Chime

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Blowin’ in the wind

REIGNITE YOUR LOVE FOR BEING OUTDOORS BY MAKING THIS DIY SEA GLASS WIND CHIME.

LET US SHOW YOU HOW TO “POOL”

MAINTENANCE • RENOVATIONS • RE-PLASTERING • REPAIRS

BEACH GLASS Since Hilton Head is on top of things when it comes to our ocean’s wellbeing, sea glass is hard to come by here. Glass is not allowed at the beach or on boats. The best times to look are during spring tides, especially the perigean and proxigean tides, and during the first low tide after a storm.

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CLEARWATERPOOLHHI.COM • 843.682.8228

STORY BY BAILEY GILLIAM ILLUSTRATION BY MEGAN GOHEEN

There’s nothing like spring in the Lowcountry.

Sitting on the porch, sipping sweet tea and listening to the ocean breeze tickling wind chimes. While wind chimes are a major part of Lowcountry charm, they didn’t originate here.

They date back all the way to Ancient Rome.

Roman wind chimes were typically made of bronze and were hung in gardens, courtyards and porticoes where wind movement caused them to tinkle. Bells were believed to ward off malevolent spirits.

Wind chimes made their way through India in the second century, then China and other parts of Asia, again being a tool to ward off evil spirits and attract benevolent ones. In Eastern culture, wind chimes still are used to maximize the flow of chi, or life’s energy. Whether you believe in the spirit-warding powers or not, wind chimes are still beautiful to listen to and are helpful in determining wind direction. And with this illustration, coastal DIY wind chimes can be just as beautiful to look at as they are to listen to. So next time you take a walk on the beach, keep your eye out for some sea glass and run like the wind with this how-to. LL

Welcome Home.

before

after

We custom design and build new construction, additions along with complete home, kitchen, and bath renovations.

843.686.3226 • stevenwjeffcoatconstruction.com MARCH 2022 + LocalLifeSC.com

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living

Embrace the before, celebrate the after

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PARING DOWN DOESN’T MEAN DITCHING MEMORIES

A skee-ball machine, a telephone booth, artwork so small you need a magnifying glass to see the detail. These eccentric items may not be on the top of your list to keep when downsizing, but local DIY and downsizing expert Regina Kirshbaum of Refabby Regina recommends keeping treasured objects and enhancing your space around them.

“It’s all about keeping those pieces you love that tell a story,” she said, “and finding things worth celebrating and enhancing that experience in your home.”

Kirshbaum often works with Next Move Movers to help people downsize into retirement communities or smaller spaces. She said one of the most challenging and rewarding parts of her job is to help people decide what items they love, want to keep and fit into new residences.

“We look at everything they own,” said Kirshbaum. “It's a chance for me to navigate their lives and help celebrate their lives in their new homes.

All of a sudden that object, book or photograph is something they’re enjoying again in a new space, and yet it automatically feels like home because it’s showcasing a treasured object from their extraordinary lives.”

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STORY BY BAILEY GILLIAM

CELEBRATE GOOD TIMES Regina Kirshbaum's home is filled with celebrated pieces surrounded by treasure-hunted accessories, creating an experience and memory with each item.

Location, location, location ... but also, luxury.

This is where the riverfront meets refinement in residence.

Downtown Savannah, Georgia.

The Hamilton 4 0 1 U p p e r E a s t Av e n u e The Details • 800 to 2,880 square feet • One to three bedrooms • Select penthouse residences available • Reserved, on-site parking for some residences • À la carte fixtures and finishes • Expansive outdoor terraces

Enjoy jewel-box luxury and an inimitable location from which to enjoy everything Savannah has to offer. The heart at the center of Upper East River, on the final stretch of Savannah River to be developed, The Hamilton is the perfect place for those who seek a lock-and-leave lifestyle central to the action.

from $479,000*

Visit our website to explore Upper East River’s other home styles or get in touch with our agents for more details, at 912.800.1885

uppereastriver.com 912-800-1885 Read the Property Report before signing any documents. No federal agency has judged the merits or value of this property. This print ad is not an advertisement or solicitation to purchase or sell property in states where prohibited by law. Site plans and descriptions are subject to change without notice. Renderings are for illustration purposes only, not intended to portray exact layouts, dimensions or details. The Upper East River name and logo are registered trademarks of Patrick Malloy Communities and may not be used without written permission of Patrick Malloy Communities. • Starting price as of 10/12/2021 and is subject to change.

living Penny arcade “It's important to infuse a home with fun,” said Kirshbaum. “I think it’s important to have every space make you smile.”

One item that will never make the declutter cut in Kirshbaum’s home is a prized arcade game.

“We have an antique skee-ball machine,” she said. “My husband bought it for me for my birthday because he knows I grew up on Long Island, went to Long Beach with my family and played skee-ball. It was our favorite thing to do.”

But just having this antique associated with a memory wasn’t enough for this dexterous designer.

She decided to decorate with a purpose, using the machine as inspiration.

“We celebrate our skee-ball machine by placing meaningful items around it that truly make it an event every time we play,” she said. “I commissioned Kevin Lawless from Iron Art to make us a whiteboard on which we can put people’s scores. I found a really cool storage piece that looks like a turtle to hold prizes for the people who are playing, and then I made a wall hanging out of my Mermaid Musings collection, which is one of my brands, and it holds chalk and markers for the whiteboard.”

Eye of the beholder Another one of Kirshbaum’s curios that she decorated to enhance its experience is a piece of artwork found at an art show in Connecticut, where she used to live. Made from tiny pieces of paper, it creates an image resembling a painting of an overstuffed chair with a lamp and side table.

“It's a piece of art only about 5 x 7 inches that you hang on the wall, but I wanted to enhance its experience,” said Kirshbaum.

Her solution? She found a tiny magnifying glass and hung it below the painting with a color-coordinated silk string. “Now people can look at the piece of art for what it truly is and enjoy the depth of it.”

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DO YOU SEE WHAT I SEE? For Regina, art so perfectly tiny really requires a magnifying glass.

PLAY BALL An antique skee-ball machine not only brings back memories but creates new ones every time a friendly game is played.

Smooth operator A beloved thrift shop find is sweetly displayed in Kirshbaum’s home office. It’s an antique payphone that brought back memories of the early romance she shared with her husband.

“I was in a thrift shop with a friend, and I came across a payphone that completely brought me back in time to 1987 when I was dating my husband, having met him on a blind date,” she said. “We lived in Manhattan in the ‘80s, and we were on the Upper West Side where there were payphone booths on the street. I saw this payphone in the thrift shop and I said,‘I’ve got to have this thing,’ because it reminds me of when we’d walk home after dinner, jump in a payphone booth to kiss, and people would yell at us as they were walking by saying ‘Get a room!’ It was hilarious.”

Kirshbaum embellished the payphone with a photograph of the Brooklyn Bridge that pays homage to her birthplace.

“So this juxtaposition of the photograph of the Brooklyn Bridge, the phone that is bringing me back in time to a very precious place in our lives together and then a little table below it that displays coins we kept from our travels around the world — it just looks so cute together.”

Kirshbaum embraces the before and celebrates the after and said decorating trends mean absolutely nothing if you don’t have an emotional connection to the items in your home.

She said whether you’re downsizing, redecorating or just wishing you could find a spot for a favorite piece, it’s important to celebrate those items and create an experience around them that can bring a smile to your face every time you look at them.

“Everyone has something important enough for them to display,” said Kirshbaum, “so go find what you love, get creative and decorate your home with happiness.” LL

Top Realtor Lacrosse Coach Rock Star Volunteer

✔All of the Above

Looking, Listing or Just Love the Lowcountry?

If you want to buy or sell a Lowcountry home with a Realtor® who cares about this community like no other, you found the right guy.

Rick has consistently sold more than 100 properties year in and year out, was President of the Hilton Head Area Association of Realtors®, past recipient of the HHAAOR Realtor® of the year, Service award winner for 21 years and still found time to be involved in the community. That’s because he loves what he does as much where he lives.

Be Home.

So, if you want to take action in this white-hot real estate market, talk to Rick.

He will put his heart and soul into helping you achieve your objectives.

“Without a sense of caring, there is no sense of community” is one of Rick’s favorite quotes. When you work with him, you’ll know why.

843.683.4701 • ricksaba.com

outdoors

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How does your garden grow?

IF YOU OWN A GREENHOUSE, IT GROWS VERY WELL ALL YEAR LONG.

There is an expression in the Lowcountry: “If you don’t like the weather, wait an hour.”

That is why avid gardeners in this area have a strategy and the tools to build and maintain a vibrant year-round garden. Throughout the year temperatures can range from 32 to 105 degrees, and depending on the month, the temperature on any one day can start at 45 and peak at 73 degrees. Then there is the rain that can go from non-existent for weeks to torrential for days.

Those weather extremes alone pose challenges for novice as well as experienced gardeners.

CLOSE TO HOME Hartley Botanic shares this example of a greenhouse designed for a South Carolina homeowner.

One hesitancy in pursuing a greenhouse is some homeowners’ misconception that greenhouses are large, commercial-looking structures and will not be compliant with POA or HOA guidelines. Due to the growing popularity of greenhouse gardening, there have been significant advances in greenhouse technology, size and design that make it much more accessible for homeowners and acceptable to community associations.

“Our client decided to abut the greenhouse to his house for convenience and space.

They chose our Victorian Gallery model in forest green with stainless steel door handles.

Since it's South Carolina, we ensured there was plenty of venting for the steaming summer weather. Our range of finishes, colors and hardware help to make the greenhouse a part of the home and meet POA guidelines.” LL

PRO TIPS

Hartley Botanic answers common questions.

IN A FOG If your porch looks like this some mornings, it might be a sign you need a greenhouse.

Greenhouses are becoming much more popular in South Carolina, especially since the pandemic.

Many people turned to gardening as a stress release and hobby only to find gardening became a year-round and lifelong passion for the whole family. A trend toward cleaner eating and organic food has increased the sale of fruit trees and vegetable plants and seeds. Those dynamics have accelerated the growth of greenhouses in the area (pun intended).

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1. What if my community doesn’t allow greenhouses? Greenhouses can be designed and customized, just like any outdoor living space that needs to meet POA standards. There are many colors to choose from so the frames, style and size can integrate with the home’s design. We have found that many POAs have an outdated perception of what a greenhouse looks like, so we work with designers and homeowners to provide detailed plans and drawings that satisfy most ARB guidelines.

2. What if I have a small yard? Greenhouses can range from seven square feet to over 120 and can abut a house or be freestanding.

A custom solution can integrate the greenhouse with the house to minimize the amount of yard space required.

3. How much maintenance is involved with owning a greenhouse?

Just as your garden requires maintenance, so too will your greenhouse.

Fortunately, due to technological advancements, maintenance is much easier. For example, self-cleaning windows, powder-coated painting and rust-proof materials keep a greenhouse looking new for years.

A spokesperson from Hartley Botanic said, “For many of our clients, a greenhouse enables and enhances their evolving lifestyle. Families grow their fruits and vegetables, tend to their gardens as a hobby and enjoy colorful blooms and plants all year.”

If a greenhouse is on your list of home upgrades or lifestyle changes, you better get growing and start your research.

THE VICTORIAN CLASSIC California, USA

Discover the secret of Hartley Botanic by calling 781 933 1993 or visit www.hartley-botanic.com

HANDMADE IN ENGLAND, CHERISHED IN AMERICA The only aluminium Glasshouses and Greenhouses endorsed by the RHS

® The Royal Horticultural Society. The Royal Horticultural Society, and its logo, are trade marks of The Royal Horticultural Society (Registered Charity No 222879/SC038262) and used under licence from RHS Enterprises Limited.

HB2140 Local Life USA March 2022- On Sale 01-03-22.indd 1

17/01/2022 15:40

outdoors

Grow your own way BRING SOME DIVERSITY TO YOUR GARDEN WITH THESE 10 UNEXPECTED PLANTS THAT CAN BE USED IN A VARIETY OF DISHES.

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Branch out of your gardening comfort zone and plant something new. Planting your favorite foods isn’t as difficult as you think. Easily add some of these nutritious and versatile vegetables to your garden with our specially curated tips – no green thumbs required.

Need for seed Okra is one of the few plants that like heat, so it’s the perfect plant to grow here in these blistering southern summers. Begin growth in a pot for three to four weeks and then plant them 1/2 inch deep and 1 foot apart in your garden. The first harvest should be ready after two months, or when the okra is around 2-3 inches long. To harvest, cut the stem above the cap. TRY THIS: Rinse okra, dry and then cut into 3/4-inch pieces. Spread the pieces on a sheet pan in a single layer, then drizzle with olive oil, paprika, salt and cayenne pepper. Bake at 450 degrees for 15 minutes.

Spill the beans Green beans are manageable and able to grow easily in gardens or plant beds.

Plant seeds 1 inch deep and 2 inches apart. Water them weekly if there is no rain and harvest every few days when the plant reaches maturity. It’s the plant that keeps on giving. Green beans can be served on their own, in salads, soups, casseroles – you name it. TRY THIS: Toss green beans in olive oil. Salt and pepper to taste. After baking, spritz with lemon juice and top with parmesan cheese.

Nuts about you Crush it Surprisingly it is quite easy to grow your own garlic. Plant one clove of organic garlic with the papery covering, pointy end up, and water weekly in well-drained soil. Garlic reaches maturity when the leaves start to turn yellow and wilt. When they are ready to harvest, loosen the ground around the bulbs and pull them out by the stalks. Keep the plant intact and dry for 10-14 days. When the bulb is dry and papery, cut off the garlic and compost the stalks. TRY THIS: Mix 1/2 cup of softened butter with 2 cloves of minced garlic and 2 tablespoons of chopped parsley. Salt and pepper to taste. Serve over corn on the cob.

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Peanuts aren’t as difficult to grow as you’d think. Plant peanuts with the papery covering 2 inches deep in a place that gets plenty of sun, and water weekly. Once the plant is a foot tall, hill the earth around it and stake it.

The flowers eventually fade and produce stems that penetrate the soil and grow pods. Harvest your peanuts when the leaves turn yellow. Pull the stems out of the ground and hang to dry until the leaves become crumbly. TRY THIS: Low boil 1 pound of raw peanuts, 2 tablespoons of salt and 2 tablespoons of Old Bay Seasoning in 4 cups of water for 3 hours, or until the peanuts reach your desired level of softness.

Trusted Fence Experts

A fence plays an important part of your property. Not only can it accentuate your landscaping and garden, but it can protect your children, pets, and privacy. Serving clients in Bluffton, Hilton Head, SC and the surrounding areas, Hilton Head Fence is a locally owned and operated family business. We treat every job as custom no matter how big or small, provide you with a great customer experience, along with an exceptional fence.

Custom Aluminum Fencing Services for High-End Homes.

Serving Homeowners for more than 30 Years

Call Today for a Quote.

Office | 843.368.4799 Cell | 843.368.3838 www.hiltonheadfence.com

outdoors No sprout about it

Leaf it to us

Kalettes are the new kale. This novel, nutritious vegetable is a mix between brussels sprouts and kale and gives a sweet and nutty flavor. Plant kalettes on a sunny windowsill for 4-6 weeks then transplant to the garden and add compost to enrich the nutrients. Space the plants 20 inches apart, and water regularly.

Harvest the bulbs when the rosettes are 2 inches wide. TRY THIS: Harvest and rinse 6 ounces of kalettes and mix with 1/2 teaspoon of olive oil. Salt and pepper to taste.

Roast on a sheet pan at 475 degrees for 10 minutes, mixing halfway through.

Arugula is the ultimate salad choice. Plant arugula in full or partial sun in well-drained soil. Place the seeds 1/4 inch deep 1 inch apart for the best results. Seeds germinate in a week. Sow new seeds every 2 to 3 weeks. Harvest when the plant is young, or when the leaves are roughly 2-3 inches long, for the best flavor.

TRY THIS: Make an amazing salad with 2 bunches of arugula (washed, dried and torn), 1/4 cup of olive oil, juice of 1 lemon and parmesan cheese. Salt and pepper to taste.

Feeling lucky Get in the St. Patrick’s Day spirit by planting some clover on your lawn. If you keep a manicured lawn, consider adding some white clover to improve your soil as well as bring a little luck to your life. Spread seeds in grassy areas with partial sun away from the garden. Clover requires little care, and all above-soil elements of the clover are edible. TRY THIS: Pick 2 cups of clover flower blossoms, wash, then dry in a dehydrator for a week (do not turn the dehydrator on). Pour four cups of boiling water over 2 cups of dried blossoms and steep for 10 minutes. Strain the blossoms from the water and sweeten with honey.

Choice

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Resident Services Technician

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Perks of being a cauliflower Sicilian purple cauliflower is a diverse vegetable and isn’t difficult to grow.

Plant the seeds 18-24 inches apart and give them an inch or so of water each week. For the best results, add compost to the soil every few weeks once the seeds start to head.

Plant them in the spring and wait 60-80 days until harvesting. Cut through the stalk under the head when you harvest. TRY THIS: Cut 2 heads of cauliflower into tiny trees. Wash, dry, then set aside. Heat 2 tablespoons of olive oil and a pinch of sea salt over medium-high heat in a large skillet. When hot, add the cauliflower and stir until coated. Sauté until golden brown, adding 1 clove of minced garlic in the final 30 seconds. Remove from heat and stir in 1 small bunch of chopped chives, the zest of 1 lemon and parmesan cheese.

Brocc on!

We’ve all been told to eat our broccoli, but now we’re telling you to plant it. Plant broccoli 12-24 inches apart in full sun and keep soil moist but not soggy. The seedlings germinate very fast. The edible head should be harvested when it is fully developed but before it flowers, or when the head is 4-7 inches wide. Check on them frequently because if the buds have begun to flower, it is too late to harvest. Clean and refrigerate immediately. TRY THIS: Slice 1 head of broccoli into long trees. In a large saucepan, mix 1/4 cup water, 1 tablespoon of olive oil, 1 clove of minced garlic, 1/2 teaspoon of red pepper flakes, salt and pepper (to taste). Bring to a boil over high heat. Add broccoli and cover to steam for 3 minutes. Toss and serve.

Best buds Up your garden game by planting romanesco. It is similar to broccoli but has a unique appearance. Plant and harvest them in the same way as broccoli. TRY THIS: Cut a head of romanesco into bite-sized pieces and toss in olive oil and salt.

Bake at 425 degrees on a sheet pan until the edges caramelize. LL

Gardening tips Joan from the Hilton Head Plantation Farmers’ Club offers two pieces of advice for successful Lowcountry gardening: • Give yourself a raise: If you’re able, put a raised bed in your garden. You can put any type of soil in it and the underground veggies grow into the bed instead of the ground. These raised beds, unlike flat bed gardens, won’t flood.

• Feel the burn: When choosing plants to include in your garden, do research on how plants grow in the southern heat as opposed to other areas. The late summer months are not kind to many types of vegetables.

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Sleeping under the stars THE SOUTH IS TOUGH FOR COWBOY CAMPING, BUT WHEN CONDITIONS ARE RIGHT, YOU’LL CHERISH THE EXPERIENCE. STORY BY MICHELE ROLDÁN-SHAW

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Cowboy camping, or sleeping under the stars, is perhaps an acquired taste. It’s nature raw and unfiltered. There’s not even so much as a psychological barrier between you and the bugs, snakes, predators or whatever else your imagination might conjure — and that’s to say nothing of the weather.

When I was a kid, my family used to take epic summer camping trips around the American West. I recall one beginning with an inauspicious night when we were lying on tarps by a railroad track with rain pouring down and a fresh lake surrounding us by morning. When you’re a kid,

that stuff doesn’t bother you. On a more recent trip to the Blue Ridge Mountains, I spread my sleeping bag under a thicket of mountain laurel, only to be told later by an experienced local that this plant drips poison sap at night. I’ve curled up shivering against a rock on a bare mountain bald because it was better than the wind whipping my tent so loudly I couldn’t sleep. I’ve wrapped a shirt around my head to keep the mosquitoes off while cowboy camping on a patch of high ground next to the swamp in the Francis Marion National Forest. None of these are what I would call the ideal experience.

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outdoors The South is tough for cowboy camping. Between the humidity and bugs, it’s hard to find the right conditions. But on that perfect spring or fall night, with a little breeze to dry the dew and blow the gnats away, you’ll cherish the experience. The stars will spill over you, and the gentle rustling of the trees will penetrate your consciousness.

The first thing to know is that a ground cloth is essential for creating a moisture barrier. This could be the “footprint” to your tent, or simply a tarp. Next you’ll need a sleeping bag or blanket and ideally a sleeping pad to help cushion the cold, hard ground.

(Trust me, it’s worth it.) In case of rain, you also might have an extra tarp that can be wrapped around you or rigged into an impromptu shelter.

If you’re really serious, you could invest in a bivy sack (short for bivouac shelter), which is made of mesh or waterproof fabric and falls somewhere between a tent and a sleeping bag in terms of protection. You could even opt for a hammock, which gets you off the ground and away from bugs and snakes.

But if you want to enjoy all the thrills of sleeping out while minimizing the discomforts, let me give you the ultimate cowboy camping hack: put an air mattress in the back of a truck! You can stargaze without the backache, and if it rains or you get scared, you can always lock yourself in the cab. Happy camping! LL

™

Gear checklist • Ground cloth • Sleeping pad • Sleeping bag, sleep sack or blanket • Extra tarp in case of rain • Bivy sack with mesh if there are bugs

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• Bear can to store food if wildlife is a concern

Pro tips • Check the weather • Know what insect and wildlife challenges you will be facing • Choose a sheltered site • Have a backup plan if the weather changes • Opt for a hammock or truck bed if you want to get off the ground

PLACES TO GO

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Bear Island Campground in Big Cypress Preserve, Florida: Far from the light pollution of Miami and surrounded by the pristine wilderness of the Everglades, these subtropical prairies offer incredible stargazing.

Cumberland Island, Georgia: Reached only by boat, Cumberland has 17 miles of untouched beach where backpackers can fall asleep in the moonlight listening to the gentle roar of the surf.

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National forests such as the Francis Marion in South Carolina, the Ocala in Florida and the Chattahoochee in Georgia: Wherever dispersed camping is allowed, you can back into a pullout off forest service roads and try the truck-bed camping option.

“The Balds” of North Carolina: Naturally bare mountaintops of Appalachia, such as Graveyard Fields, Black Balsam or Roan Mountain, simulate the experience of alpine meadows and make for a wonderful high-country experience.

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Bear Island

SECRET SPOT OFF THE BEATEN TRACK STORY + PHOTOGRAPHY BY MICHELE ROLDÁN-SHAW

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If you like open spaces, wind-blown grass, alligators and silence, come out to Bear Island Wildlife Management Area. You will be filled up with these things for days. I visited during a final spring cold snap with my bike and a backpack full of snacks, riding into the wind with my hood pulled over my hat. I covered grassy dikes built between marshes and canals studded here and there with wooden structures called rice trunks, engineered during the plantation era and still used today to manage the wetlands for waterfowl.

There’s a monotony to the landscape here that can be soothing or oppressive, depending on your persuasion.

It was the opening day of fishing and crabbing season at Bear Island, and a mildly festive atmosphere prevailed. There were more people than I expected to see in such a remote location; but “more people” at a place like this just means a couple of dozen souls scattered widely over thousands of acres. I stopped to

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chat with three of them. They had come all the way from Orangeburg to try their luck hand-lining with chicken, and the blue crab were beginning to bite under the watchful gaze of a medium-sized gator that kept popping his eyes and nostrils out of the water for a few minutes before submerging again.

The man and I chatted about this and that: how the gators here have a sense of humor and like to play with you by grabbing your line and running with it; how his relatives used to go on safari in Africa but stopped when the lions learned to open car doors (I verified this on YouTube); and his recent trip to Savannah over the “ten-mile-high bridge” with guard rails “only a few inches tall,” which scared him so badly he vowed never to cross it again. Meanwhile, one of the ladies was cleaning up on blue crab, scooping them two and three at a time from where they nibbled at the line.

“Frances is a pro,” the man said admiringly.

If you go Where: ACE Basin Mode of transport: Bike How to get there: From U.S. 17 towards Charleston, turn right onto Bennetts Point Road. Follow it about 13 miles then turn left onto TiTi Road.

Travel tips: Check for scheduled hunts and be aware that certain times of year are better than others.

Late spring is bad for yellow flies. Cool weather is best.

GRIN AND BEAR IT Public recreational opportunities are provided for hunting, nature observation and fishing at the Bear Island Wildlife Management Area. It takes at least a day to enjoy the entire area.

“I don’t even eat crab,” Frances announced.

“But your sister do. Your nephew do. Your niece do,” her companions all chimed in.

The day was warming up and after leaving the fishing party, I found an out-of-theway spot on the banks of the Ashepoo in a sun patch and a windbreak to eat my snacks and take a catnap. Sculpted pine branches overhead popped in high definition from a deep blue sky, and I found the solitude restorative.

Later, I made my way back to TiTi Road in time to see the majority of people emptying out of Bear Island and going home to their fish fries and Lowcountry boils. A new couple had set up shop near where I left my truck, and they informed me there was a “pile of gators” down a side road, so I ventured in to find a satisfying concentration of them in a shallow, sunwarmed canal.

The water was a strange reddish color, perhaps from an algae bloom, and thick with millions of tiny fish. I felt at peace. Out here in this remote vastness, I had truly been “away,” my eyes filled with watery horizons, my ears awash with blowing reeds, and my mind on something other than whatever I would normally be thinking about at home. Bear Island had hit me right. LL

Shake it!

Join the new owners of Wild Birds Unlimited Hilton Head for every aspect of backyard birding. From equipment and outings, to solutions and resources.

In Winter, Yellow Rumped Warblers are paler brown, with bright yellow rump and usually some yellow on the sides. They will come to feeders, where they will consume sunflower seeds, raisins, peanut butter, and suet.

Feeding also takes place on the ground and while they cling to tree trunks and branches. You can also often observe them catching insects in midair.

Yellow Rumped Warbler

45 Pembroke Drive, Suite 130 Hilton Head Island 843.802.2010 • hiltonhead.wbu.com MARCH 2022 + LocalLifeSC.com

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FREQUENT FLYER

Yellow-rumped warbler

OBSERVE THESE COLORFUL BIRDS BEFORE THEY HEAD WEST The second name, “spider bird,” comes from their odd habit of flitting near buildings to snatch spiders from their webs. Yellow-rumped warblers are perhaps the most versatile foragers of all warblers. They're the warbler you're most likely to see fluttering out from a tree to catch a flying insect, and they're also quick to switch over to eating berries in the fall. Be sure to fill your bird feeder to witness their acrobatics and beauty. LL

LISTEN UP!

Fun Facts

Scan this QR code to hear the call of the yellow-rumped warbler.

o

• Your best chance to see them is during or soon after it rains. Small puddles that form during or after rainfall attract warblers.

• TThe oldest recorded yellow-rumped warbler was at least 7 years old.

• Yellow-rumped warblers do not nest in South Carolina, only in the western and northern United States and in Canada. Their nests are made up of vegetation and, you guessed it, spider silk.

Where to see them STORY BY BAILEY GILLIAM

One of the largest breeds of warblers, yellow-rumped warblers are full-bodied with a large head, sturdy bill and a long, narrow tail. They are the most abundant and widespread woodwarbler in North America, so it should not be incredibly difficult to spot these streaky brown and yellow birds flooding throughout the shrubs and trees of the Lowcountry in March. Though their color palette is subdued all winter, you owe it to yourself to seek these birds out during their spring migration just before they head west for the summer. Spring molt brings a transformation, leaving them a dazzling mix of bright yellow, charcoal gray and black, and bold white.

Yellow-rumped warblers have quite an array of habits that have lended themselves to multiple nicknames. If a bird willing to “shake it” doesn’t strike your fancy, you may also refer to them as “spider birds” or “myrtle warblers.” Each nickname pertains to the versatile way in which they forage for food. While these cunning and crafty birds may be willing to do anything for food, they don’t have to, thanks to their adroit abilities.

The name “myrtle warbler” is actually one of the two subspecies of the yellow-rumped warbler. This is the warbler of the eastern United States, while the Audubon’s warbler is found in the mountainous west. In addition to geographical differences, our local warblers have white throats, less white in their wings and more distinctive facial markings. The nickname “Myrtle Warbler” perhaps comes from their exclusive ability to digest the waxes found in bayberries and wax myrtles. The ability to use these fruits allows them to winter farther north than other warblers, sometimes as far north as Newfoundland.

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• The easiest time to see yellow-rumped warblers is probably on migration, when hordes of yellowrumped warblers sweep down the continent, particularly along the Eastern Seaboard, where wax myrtles are abundant.

• During winter, yellow-rumped warblers find open areas with fruiting shrubs or scattered trees, such as parks, stream-side woodlands, open pine and pine-oak forest, dunes (where bayberries are common), and residential areas.

Essentials

Find a full line of feeders, seeds and accessories for backyard bird feeding at Wild Birds Unlimited in Festival Centre at Indigo Park on Hilton Head Island.

FEEDERS • Suet tube feeder • Tail prop suet feeder • Bird bath FOOD • Sunflower seeds • Raisins • Peanut butter • Suet

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outdoors

WAYBACK LOWCOUNTRY

STRAND BY ME Strand feeding is a unique behavior of Atlantic bottlenose dolphins living between Charleston and Jacksonville.

The best time to see this activity is two hours before or two hours after low tide.

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Fishing with dolphins IS THERE TRULY AN INTERSPECIES CONNECTION THAT MUTUALLY BENEFITS DOLPHINS AND FISHERMEN? STORY BY MICHELE ROLDÁN-SHAW

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Somewhere, years ago, I read that Lowcountry old-timers used to fish with dolphins. In my mind’s eye, I see the sepia-toned image of an old Gullah man in a little wooden bateau. He’s dressed the way they did back then in trousers, shirt, vest and a little cap, and I can hear the drumming of his oar against the gunwale in a secret rhythm that calls the dolphins to his side. The ghostly thuds carry far over the creek and reverberate in an underwater realm to deliver his wordless message. The dolphins arrive to team up.

I was never able to find this reference again, so I decided to ask a couple of oldschool local watermen what they knew on the subject. Did people really fish with dolphins? Could they actually call them by

tapping on the side of the boat? Was there truly an interspecies connection that mutually benefitted both species of mammal?

After nearly a century in the area, 95-year-old Bubba Crosby knows as much about these woods and waters as anyone.

“When you’re gigging,” he says, referring to a type of spearfishing, “the porpoises will circle around and school up the fish. Some will go in and scatter ’em, make ’em burst out, and you can gig those.”

These days, Bubba explains, people mostly go gigging for flounder; but back then it was legal to gig all kinds of fish, including trout. He recalls an occasion when he put in at Bolan Hall Landing in Ridgeland and came back to find dolphins herding a bunch of big trout under a dock

it a great day! where two men were gigging from a boat. They had sorry equipment, and most of the fish they tried to spear would escape, only to be gobbled up by the dolphins.

But Bubba came in with superior equipment and in twenty minutes managed to fill a No. 3 washtub with trout while the other guys only had three or four. This typified a symbiotic relationship: dolphins corralled the fish into high concentrations, humans speared them, and the wounded that got away were easy pickings for the dolphins.

But Larry Toomer, owner of the Bluffton Oyster Company and a lifelong waterman, has a more grounded view of the situation.

“Sometimes it seems like cooperation,” he admits, “but no one’s got that magic formula to say I can get the dolphin to do this.

They just know where the fish are, and if you go there, they don’t necessarily leave.” As for calling the dolphins, he says, even now if you tap on the side of the boat they will come up to you sometimes because people started feeding them that way before it was outlawed.

Nevertheless, dolphins are important, he maintains, because they tell you where the fish are. In their famous strand-feeding technique — practiced only by local Atlantic bottlenose dolphins and nowhere else in the world — they herd fish into shallow water, then push them up on the bank by actually hauling their bodies out with a tremendous thrashing and splashing as they gobble up their prey.

Then they slide back into the water on the slimy pluff mud. Or, Larry says, they just kind of hang out along the bank, keeping the fish schooled up and waiting for one to dart into deeper water so they can pick it off. Just as fishermen know that birds come to eat the baitfish chased up by bigger fish, dolphins are reliable pointers as well.

“Fishermen love dolphins,” Larry says. “Most all of us would say they’re friends of the commercial fisherman, not enemies. The last thing in the world we’d ever do is harm a dolphin.” LL

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FRESH CATCH PRO TIP To find sheepshead, go bar-hopping with a boat, and be sure to have a spot-lock, a device where you can hit a button that says ‘lock me in this position’ and the boat won’t move around.

– Grant Kaple from The Boathouse

f

Sheepshead

MARCH IS THE PERFECT MONTH TO CATCH, CLEAN, COOK AND SINK YOUR TEETH INTO THESE NOTORIOUS NIBBLERS.

STORY BY BAILEY GILLIAM

For those of us who aren’t well versed in the seafood world, sheepshead may seem like a foreign delicacy of the head of a lamb, not the name of a delicious fish. Rest assured, sheepshead is a common fish, and this is the perfect time of year to catch and eat them.

Sheepshead, or convict fish, are known for their black and grey horizontally striped bodies and an annoying ability to steal bait. They have large, beady black eyes and a set of teeth resembling dentures. While they may not be the most attractive fish, they taste amazing. They have fine white flesh that is firm and flavorful.

When cooked, they become flaky and tender and have a sweet and slight shellfish flavor.

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Appearance Sheepshead are full-bodied, compressed marine fish with sharp dorsal spines. These odd fish are most known for their human-like teeth, which are used for crushing shells and crabs. They have black and gray stripes and can grow between 10 and 35 inches in length.

Nutritional benefits Sheepshead fish are an obvious source of protein but also contains a rich array of vitamins and minerals. High in vitamins A, B-9 and B-12, eating sheepshead can help maintain a healthy digestive system, nervous system, hair, skin, nails and eyes. Sheepshead also contains large amounts of potassium, phosphorus and sodium, aiding in blood and bone health. And its abundant omega-3s help heart health, brain and eye development.

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Sheepshead chowder INGREDIENTS 1 1/2 pounds fresh sheepshead fillets 1/2 cup chicken broth 2 8-ounce bottles clam juice 1/2 teaspoon Italian hot pepper flakes 2 small red potatoes, diced in 1/2-inch pieces 2 medium leeks, white and green part only, halved lengthwise and thinly sliced 2 large ribs celery, thinly sliced 3 tablespoons unsalted butter 1/2 cup all-purpose flour 2 cups whole milk 1 bay leaf 1/2 cup heavy cream 2 tablespoons chopped fresh dill 1 tablespoon fresh lemon juice Sea salt and freshly ground black pepper, to taste 1/2 cup corn, optional DIRECTIONS [1] Cut fish into chunks and set aside. [2] In a large dutch oven, melt the butter over medium heat. Add the leeks and celery, and cook stirring, until vegetables are tender, about 5-6 minutes. Add the flour and cook, stirring for about 2 minutes. [3] Slowly whisk in the milk, broth, clam juice, hot pepper flakes, salt and pepper, and bring to a simmer. Add the potatoes and bay leaf and simmer gently until the potatoes are tender, about 10-12 minutes. During the last 2 minutes of simmering, add the sheepshead and the corn. [4] Add the cream, dill and lemon juice, and cook until heated through, about 2 minutes. Season with salt and pepper or additional red pepper flakes. Serve with your favorite bread and butter.

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Where to find them Sheepshead live on the Gulf and Atlantic coasts of the United States and prefer brackish waters.

The Boathouse says you’ll find sheepshead on “any structure that holds barnacles.” They can be found near manmade structures, reefs, wrecks and other areas where you might find oysters, barnacles, clams or other shellfish. It’s all about the food source. Since these toothy fish snack on shellfish and little crabs with no problem, that’s where you’ll find them. The Boathouse also provides the tip for the season that you’ll find them even more at “local reefs like the Savannah reef.”

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outdoors PRO TIP “Scrape off a bunch of barnacles or whatever structure you’re fishing off of. That’s ringing the dinner bell for the sheepshead.”

– Jason Bullock from Bubba's Cabin

How to catch them Finding sheepshead is relatively easy, but catching them is another story. They can be a bit tricky due to their convict nature and ability to steal bait, but we’ve got some great tips from a local spot, Bubba’s Cabin. The first thing you will need is a short, light rod. The lighter the better, because they have an incredibly subtle bite. You need to be able to feel the slightest movement so you can set the hook quickly and avoid getting your bait stolen.

Speaking of bait, the perfect thing to use is their favorite snack, fiddler crab. If you have a hard time finding live fiddler crabs, as they are difficult to get and keep alive, Bubba’s Cabin recommends using fake crab, a cloth-tied, shucked shellfish like oyster or clam, or rubber-banding frozen sand fleas to your hook.

And for your hook, you need a jailbait hook which is designed with toothy fish in mind.

PRO TIP “Just dredge it with flour, add salt, pepper and garlic and do a light fry in a cast-iron skillet – the simpler the better when cooking sheepshead; don’t over spice it.”

– Jason Bullock

Ways to cook it

PRO TIP “Fiddler crabs bury themselves in the sand during the winter. One of the methods of getting them is to dig them. Another method is to hope that a bait store has them.”

– Dave McKinlay from The Boathouse

Sheepshead is most commonly served raw, grilled, fried, baked, steamed, broiled or sautéed. It’s a pretty versatile fish. Because of its mild flavor, you can cook it in any way and it will still taste good. It’s a popular fish to eat in this area because it is good enough to be eaten by itself, and it can be easily caught with the right gear.

Baked lemon-herb sheepshead INGREDIENTS 8 6-ounce sheepshead fillets 1/2 teaspoon salt 1/2 teaspoon freshly ground pepper Lemon-herb butter, softened Fresh basil sprigs, for garnish

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DIRECTIONS [1] Sprinkle sheepshead fillets with salt and pepper. Spread 2 tablespoons of lemon-herb butter on each fillet. [2] Place fish on a lightly greased pan. Bake at 400 degrees for 10-12 minutes or until the fish flakes easily with a fork. [3] Garnish with sprigs of basil and serve with melted butter and your favorite vegetable.

You deserve life on the water.

Blackened sheepshead INGREDIENTS Olive oil 4 6-ounce sheepshead fillets 1 teaspoon paprika 1 teaspoon cayenne 1 teaspoon granulated garlic 1 teaspoon dried basil Salt and pepper to taste Lemon slices for serving

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DIRECTIONS [1] Heat the olive oil in a large pan to medium-high heat.

[2] Season the sheepshead fillets with cayenne, paprika, garlic, basil, salt and pepper. [3] Sear the fish in the hot pan for about 2 minutes, then flip and sear for another 2 minutes. Add a splash of water and cover. Cook another few minutes, or until the fish is cooked through and moist within. [4] Serve with a lemon wedge and your favorite asparagus and rice dishes.

Perfect pairing Since sheepshead have a mild flavor, pair them with a rich, aromatic white but avoid the oak. Viognier, Pinot Gris from Alsace, Dry Riesling, Sauvignon Blanc or Unoaked California Chard are some perfect pairs.

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Fun facts • Although the Sheepshead Bay section of Brooklyn in New York City was named after the fish, it is now rarely found that far north. However, they just recently started to return to the area in small numbers, with a few being caught in Jamaica Bay and on the Rockaway Reef.

• This fish was dubbed the sheepshead fish for the way its mouth resembles the muzzle of a sheep.

• Full-grown sheepshead eventually grow three rows of stubby, flat teeth in their upper jaw and two rows lining their lower jaw. The fish's front teeth are even coated with enamel, like the human incisors they resemble.

• Young sheepshead eat marine worms and soft-bodied animals found within seagrasses until their specialized teeth grow in. LL

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history

5-MINUTE HISTORY

The history of ‘how-to’ survive on Hilton Head

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STORY BY RICHARD THOMAS + ILLUSTRATION BY CARLY SCHULTZ

Nowadays, you can find instructions how to do almost anything on the internet, and you can find them in a matter of seconds. Imagine the need for instruction experienced by our earliest residents, who in most cases were people coming to Hilton Head for freedom from domination or oppression of some kind, or who simply sought new opportunities in a new land.

In the case of nomadic bands of Native Americans who visited the sea islands during harsh winters in the interior, they initially would have needed to know how and where best to hunt for the kinds of game or marine life they found here. Or they would have needed to know how to construct temporary dwellings out of the different natural materials and soils of the coastal plain. Some of the skills and knowledge they brought from the uplands would have transferred, but much would have needed to be developed by trial and error over the years, since there would have been no ready source of the new skills or knowledge they required.

Land ho!

When the first Europeans arrived on local shores, they brought along expertise in areas they knew would help create the settlements that became the first colonies. Apothecaries, blacksmiths, cabinet makers, carpenters, chandlers (candle makers), cobblers, coopers (barrel makers), gunsmiths and sawyers (loggers and millers) were members of nearly every early colonial expedition.

Further specialized knowledge and skill had to be imported from the mother country when needed, and the transportation of the skilled labor or transmission of written knowledge would take months, even if the labor or knowledge was readily available in Europe.

If the need for knowledge or skill could be foreseen, planning ensured an efficient transfer of knowhow. But most of the significant developments in our local area of the coastal plain came about as a result of finding specialized knowledge and skill in an unanticipated source. The first landowners in what became South Carolina were a mix

of professionals from Charleston and intrepid Indian traders, and the land they purchased or were given as grants was typically used initially for grazing cattle or experimenting with potential cash crops like silk. Most of the crops they tried failed, and it was Indian traders, many of whom later became Native American slave traders, who first accumulated the bulk of the wealth in early Beaufort District.

Sugar, spice and everything rice That wealth, when the Native American slave trade all but ceased in the 1730s, funded the investment in rice and sugar cane plantations along the rivers inland. The sudden need for field labor, combined with the decline of the Indian slave trade, the scarcity of the indentured servant supply from England, and the rise of the indigo and cotton markets, drove a demand for enslaved Africans among local area landowners, many of whom were from former plantation-owning families on Barbados.

COTTON CULTIVATION A representation of a cotton plantation in the colonial South.

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African imports were preferred over either indentured servants or slaves sourced from Brazil or the West Indies due to their resigned attitudes, lack of nearby related populations and relative absence of an inclination to escape.

They also seemed to be resistant to the endemic diseases of the Lowcountry.

Cotton the middle What the plantation owners importing enslaved people from West Africa did not realize at first is that these people brought with them the knowledge and skills needed for the cultivation, harvesting and processing of the crops of indigo and cotton, in addition to those for sugar cane and rice. The knowhow to take ripened crops of indigo and cotton and convert them into marketable commodities is what took Lowcountry landowners’ experiments in growing crops from seed to commercially viable yields of produce and the next source of wealth for area planters.

The knowledge and skill of enslaved Africans in South Carolina drove waves of prosperity for planters in the coming decades before and after the Revolutionary War. But it was the coming of new knowledge, in the form of advances in cotton-processing technology, that finally surpassed, and augmented, the skill set of the enslaved Africans in driving the economic boom in Southern states in the first six decades of the 1800s. Also, during the age of industrialization, technological advances in the dissemination of information (mass printing and telegraph) and transportation (steam power) meant that the transmission of knowledge and the supply of skills could occur in a fraction of the time it had taken previously. In this way, needed knowledge and skill could reach remote outposts in days or hours rather than months or weeks.

By the time the development of the Sea Pines Plantation brought contemporary infrastructure to Hilton Head, the indigenous Native Islander population had had access to modern knowhow, if and when needed, in a matter of hours since the end of the Civil War. Perhaps one of the most charming things about the Island is that it was rarely needed. LL Richard Thomas is an owner and guide for Hilton Head History Tours and is the author of Backwater Frontier: Beaufort Country, SC at the Forefront of American History.

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Back to basics

PHOTOS BY LISA STAFF

Many of us struggle to decide what to wear each day.

In the spirit of the how-to issue, we found a few wardrobe pieces that will allow you to create a variety of outfits with a small selection of clothing.

We asked several local shops and boutiques what they thought were the most essential wardrobe staples. Choose from our carefully curated pieces to eliminate decision fatigue, to save time and money and create a base that you can mix and match for years to come. Special thanks to Hampton Hall Club for allowing LOCAL Life to use its incredibly inspiring spaces.

style Available at Outside Hilton Head

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style

Men's must-haves

“Every guy needs a pair of OluKai flip-flops. The neoprene footbed makes it the perfect shoe for in and out of the water, and the non-marking sole makes it the perfect shoe for on and off the boat. Plus it has unbelievable arch support.”

– Meghan Traylor, Outside Hilton Head

“A denim jacket is an essential part of your wardrobe. It’s a quick grab. Out the door, take out the trash. Out the door, go to the movies. Out the door, go to dinner.”

– Jock Miller, Knickers

“Every guy needs a pair of performance trousers. They have a four-way versatility and ultimate color flexibility.

You can hang out, play golf, go on a date, or go to a business meeting in these pants. And you can’t find a shirt that won’t go with that color.”

“Every guy needs golf shorts because they're breathable and made of light fabric.”

– Sherie Rushing, Southern Tide

– Jeff Kurtz, John Bayley Clothier

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“Every girl needs a smashing coat in her closet because some of the best parties happen, rain or shine!”

– Joni Rosser, The Back Door

Available at The Back Door

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style

Femme fundamentals

“Timeless and eternally stylish, white pants will take you from beach to night out effortlessly. That’s classic, chic Lowcountry style.”

– Anne Marie Goodliffe, Cocoon

“For chilly mornings and evenings, everyone needs a soft cotton v-neck. Keep our Raelyn cardigan on hand to wear with bold spring patterns.”

– Rachel McIsaac, Spartina 449

“This top is a twofer, which allows you to use it as your go-to piece for all occasions. Throw on with jeans or white pants and you’re good to go.”

“Every little girl needs a soft, twirly dress because it’s soft and comfortable, it has pockets on both sides, and it twirls a complete circle. And the twirl factor is always a big deal for little girls.”

— Senny Powell, Island Child

– Dennis Jaworski, Palmettoes

MARCH 2022 + LocalLifeSC.com

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Available at Cocoon

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style Schedule your visit with Dr. Kristi Blessitt, Board Certified OB/GYN, for your Pixel Perfect skin resurfacing treatment before summer gets here.

MEET THE MODELS Rich Hauptschein Local since: 2020 Favorite thing about living at Hampton Hall Club: The people and the golf, even though my game sometimes goes…

Must-have wardrobe piece: Jeans. They are just the most comfortable things to wear and you can wear them anywhere, I think.

Hobbies: Golf, fitness and reading.

Anne Tommaso

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Local since: 2019 Favorite thing about living at Hampton Hall Club: The people.

Must-have wardrobe piece: My leggings.

Because you’re so active here, you’re always running around.

Hobbies: Bocce, golf, mahjong and recently, pool.

And, of course, the beach – you have to go to the beach.

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Lindsay Ernst Local since: 2013 Favorite thing about living at Hampton Hall Club: I think it’s beautiful here and you know everybody from the neighbors to the people who work at the club are so friendly. It’s just a beautiful place to live.

Must-have wardrobe piece: Honestly, I feel like it’s jeans.

It’s denim. It’s jeans that you can dress up or dress down.

Hobbies: Tennis and exploring the nature of the Lowcountry.

Honestly, I work and I drive my kids around. That’s what I do.

FASHION CREDITS

Photography: Lisa Staff Fashion editor: Bailey Gilliam Makeup + Hair: Courtney Marine Location: Hampton Hall Club

MARCH 2022 + LocalLifeSC.com

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shopping

Local Love IN BLOOM Brighten up your coffee table with this bright bouquet.

Available at Cassandra's Kitchen

GARDEN PARTY Bring the color inside this spring with this beautiful water color pattern on a tea towel or napkin.

Available at Lowcountry Mercantile

435 William Hilton Parkway • Suite K Hilton Head Island, SC 843.785.2425 A few doors down from Home Goods!

SPRING BREAK Snuggle up with Netflix and this soft and vibrant blanket after a long day at the park.

Available at Spirited Hand

FRESH AS A DAISY Stay fresh this spring with these soap petals that come in several different flower shapes.

Available at Pyramids.

BRING THE OUTSIDE IN This spring step up your drinkware with different embellished animal glasses.

Available at Gifted

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SPRING HAS SPRUNG. No matter what the groundhog says, spring is here in the Lowcountry!

Check out these bright items from local stores.

SPRING FEVER Add this conversation piece to your living room to unite gardening and your home décor.

Available at Marsh on the May

FUTURE'S SO BRIGHT Bring a pop of color into your wardrobe with these fabulous French frames.

Available at Eyeland Optique

LES BEAUX JOURS SONT LÀ

OPEN BOOK Learn the best hosting tips and tricks for your next spring gathering from one of Los Angeles's top hostesses.

Made in the perfume capital of the world, this soap is sure to keep you feeling fresh and moisturized.

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Available at Smith Galleries

CATCH A WAVE Get in the beach spirit with this crescent wave glass statue.

Available at Smith Galleries

FEBRUARY 2022 + LocalLifeSC.com

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WHAT’S FRESH IN MARCH?

Chard’s on the table CHANGE UP YOUR GREEN ROUTINE WITH SOME NUTRITIONAL AND IN-SEASON SWISS CHARD.

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SKIP THE SALT For those of us who enjoy our salt a little too much, don’t add salt to Swiss chard. It already contains 103 mg of sodium per raw cup, which is 4.5 percent of the recommended daily allowance.

BY BAILEY GILLIAM

Swiss chard is a leafy green from the beet family and is most known for its bright, colorful stems and crinkly green leaves. It not only looks good but also provides amazing nutritional benefits and can easily be added to salads, pasta, pizzas, quiches, sandwiches, smoothies and more. It has a much milder taste than many other greens like bitter spinach or kale but has the same benefits. In addition to being a delicious garden vegetable, it makes beautiful

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decorations with its colorful stems. Add them to a vase or bouquet for a colorful, fresh look in your home. Surprisingly, Swiss chard does not come from Switzerland but rather originated in the Mediterranean. The myth is that a Swiss botanist was responsible for naming the plant, and the name “Swiss” stuck around. Keep reading to learn about how and why you should incorporate this leafy green into your cuisine routine this month.

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INGREDIENTS 4 large eggs 4 large egg whites 1/4 cup grated Swiss cheese 1/2 bunch or 6 1/2 cups Swiss chard, washed 1 large white onion, sliced thin 2 tablespoons butter Salt and pepper to taste DIRECTIONS [1] Heat the oven to 400 degrees. [2] In a medium bowl, combine eggs, egg whites, cheese and a pinch of salt and pepper. Set aside. [3] Separate the stems from the leaves of the chard. Dice the stem into small pieces. Roll up the leaves and slice them into thin ribbons, about 1/8-inch thick. [4] Heat a 10-inch skillet on low heat. Melt half of the butter and add the onions with a pinch of salt and pepper. Slowly cook, stirring the onions occasionally until they become translucent, about 8-10 minutes.

Bring up the heat to medium and cook until the onions caramelize.

Set the onions aside. [5] Increase the heat to medium-high, add remaining butter and add the chard stems. Cook for about 3-4 minutes. Add the chard leaves to the pan and cook until wilted, about 2-3 minutes. Season with salt and pepper. [6] Reduce heat to low; pour egg mixture into the skillet, add caramelized onions, salt and pepper and mix well to blend. Reduce heat to low and cook until the edges set, about 6-8 minutes. [7] Once the bottom and edges are set, place in the oven and bake until completely set through, about 4-5 minutes. Remove from the oven and place a dish over the pan; flip onto the plate. Cut into wedges and serve.

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Nutritional benefits Swiss chard is a highly nutritious vegetable.

Just one cup provides over three times the recommended daily allowance of vitamin K and 44 percent of the recommended amount of vitamin A. Vitamin K prevents osteoporosis and improves overall bone health, while vitamin A supports vision, growth, cell division, reproduction and immunity.

Like other leafy greens, Swiss chard contains high levels of nitrates, which have been known to lower blood pressure, reduce the amount of oxygen needed during exercise and enhance athletic performance. Additionally, this vegetable can help to combat cancer, reduce blood pressure and enhance performance in sports. Swiss chard decreases the risk of obesity, diabetes, heart disease and overall mortality. On a lighter note, consuming Swiss chard promotes a healthy complexion, increased energy and overall lower weight.

960 William Hilton Pkwy • 843-592-3759 www.thegreeneryinc.com Mon-Fri 9-5 • Sat 9-4:30 • Sun 10-4:30 MARCH 2022 + LocalLifeSC.com

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eats How to grow them

Tropical Swiss chard smoothie

When picking a spot to plant your Swiss chard, know that it will tolerate partial sunlight but grows the best in full sun. The soil needs to be well-draining and rich. Any garden around here will have well-drained soil, but to ensure richness, add a balanced fertilizer to your planting site. After choosing your seeds, speed up germination by soaking them in water for 24 hours before planting.

Seeds will come in clusters; multiple seedlings emerge from one hole. Sow seeds 1/2- to 1-inch deep in the soil, spacing them 2-6 inches apart in rows. Rows should be at least 18 inches apart. You also can plant them indoors, near a sunny window, in a container with drainage holes. Harvest time occurs when the plants are 6-8 inches tall. Fortunately, you can cut the outer leaves, leaving 1 1/2 inches of the plant, and it will produce continually.

INGREDIENTS 2-3 cups chard leaves, loosely packed 1 frozen banana 1 cup frozen mango, more for a sweeter smoothie 3 tablespoons unsweetened shredded coconut 1 cup of milk Water, as needed DIRECTIONS [1] Combine all ingredients in a blender and blend until smooth. Taste and adjust ingredients as needed.

Possible additions: Plain or vanilla Greek yogurt, pineapple, lemon or lime juice.

SEVEN WONDERS There are seven different varieties of Swiss chard. Bright Lights has dark green leaves and a multicolored stem. It is bolt resistant but less tolerant to frost.

Fordhook Giant is a compact plant with dark green leaves and white stems. Lucullus has green leaves, white stems and is heat tolerant. Peppermint is not minty in flavor like the name suggests but has pink and white striped stems and green leaves. It is bolt resistant and perfect for growing in containers. Rainbow is just as the name suggests, full of striped leaves and stems with red, pink, white, yellow and orange.

Rhubarb has dark green leaves and deep red stems. It’s important to sow these seeds after frost has passed or they may bolt. The Ruby Red variety has green leaves and bright red stems and has the same planting instructions as the rhubarb variety.

Where to buy them • Farmers Market of Bluffton: Purchase locally grown Swiss chard from noon to 5 p.m. on Thursdays in Old Town Bluffton. Larry Tuten of Tuten Farms will have the freshest rainbow Swiss chard this month.

• Most local supermarkets: Our favorite spots for winter produce are Publix, Whole Foods, Kroger and Harris Teeter – in that order.

FUN FACTS • Swiss chard also moonlights under the names leaf beet, seakale beet, silverbeet and spinach beet.

• When choosing Swiss chard, look for stems that

are firm and brightly colored and leaves that are glossy and smooth without any brown or yellow spots. It comes in a variety of colors including pink, yellow, orange, red and white.

• After purchasing your variety of choice, rinse,

Garlicky Swiss chard INGREDIENTS 2 bunches Swiss chard, stems removed 1 tablespoon olive oil 2 garlic cloves, minced Salt and pepper to taste Freshly grated parmesan cheese DIRECTIONS [1] Stack chard leaves on top of one another and slice them into 1/4-inch strips. [2] Heat oil in a very large skillet or a soup pot. Add garlic and pepper and sauté for 30 seconds, until garlic is fragrant. [3] Stir in the chard, coating it in oil.

Cover the pan and let cook for about 2 minutes, until the chard is wilted. Uncover, stir and cook for 2 minutes longer. [4] Season with salt. Sprinkle parmesan cheese on top.

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wrap the stems in damp paper towels and store in the refrigerator in ventilated plastic bags.

How to use them Swiss chard is an extremely versatile vegetable. It can be eaten raw or cooked in pretty much any way imaginable. The leaves can be used just like spinach. Use it in pasta dishes, add it to a soup or sauté it with olive oil. The stem can be used as a substitute for broccoli or asparagus. Add stems to brighten up dishes like frittatas, omelets or stir-fry. LL

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eats

Celebrate the Sunrise

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LESLIE AND PAUL STEWART REFLECT ON 20 YEARS OF GREAT BREAKFASTS, BRUNCHES AND LUNCHES.

STORY BY BAILEY GILLIAM + PHOTOGRAPHY BY MICHAEL HRIZUK Biscuits n’ gravy, crab cake eggs Benedict, stuffed French toast, breakfast burritos with homemade salsa, she-crab soup, quiche du jour — customers have raved about the delectable breakfast, brunch and lunch selections served at Palmetto Bay Sunrise Cafe for 20 years.

As owners Leslie and Paul “Stew” Stewart get ready to celebrate their milestone anniversary on March 4, they gave LOCAL Life the scoop and dished about becoming a successful island staple surviving two decades in the restaurant business.

Rise to the challenge “We’ve seen it all in 20 years,” muses Stew. “We really had no clue,” adds Leslie. “A lot of people told us we wouldn’t make it at all.”

When the Stewarts opened their restaurant 20 years ago at 86 Helmsman Way on Hilton Head, they never imagined the success that would come their way. They opened their eatery in an abandoned building, and next door was an out-of-business T-shirt shop and a former restaurant that burned down, Leslie recalls.

“When they built the Cross Island, it made Palmetto Bay Marina a dead end,” said Leslie. “Everyone was saying it’s not the place to go, it’s not a good place to be, there’s not enough foot traffic. We heard that a lot.”

Stew and Leslie were on the island working in the industry since 1986 and 1988, respectively, before they opened Palmetto Bay Sunrise Cafe in 2002. They started with nine tables, 10 barstools and five tables out on the patio before their hungry customer base forced them to expand.

“We knew people would come,” said Leslie, “but we were just thinking we could do 100 breakfasts throughout the whole day and have a little coffee shop. We never had any idea that someday we would serve 500 or 600 breakfasts a day.”

Quaranteam

"Our benedict population has grown, and a lot of that is original. Crab cake benedict is not, but the shrimp and spinach benedict, we kind of put that together. We do try to put our own twist on everything." - Leslie Stewart

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While pointing out a large seating section that was closed during the Covid-19 pandemic, Leslie recounted the challenges she and Stew faced during the last few years, fighting to stay afloat.

“I learned bigger is not always better,” she said. “As an

PALMETTO BAY SUNRISE CAFE

Shrimp Provençale INGREDIENTS 1/2 pound shrimp, peeled and deveined 1 clove garlic, peeled and chopped 1 small tomato, seeded and chopped 1 pinch fresh basil, roughly chopped 1 splash white wine 1 pat of butter 1 glug nice olive oil 1/2 lemon, squeeze Salt and pepper to taste

Catering and cooking demonstrations for all size groups.

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890 William Hilton Parkway, Hilton Head Island

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DIRECTIONS [1] In a large sauté pan, add butter and olive oil over medium heat. [2] Season shrimp and add to pan.

[3] Shake gently and add garlic, tomatoes and basil. Toss shrimp to coat. [4] Squeeze lemon and serve.

island, we already had a problem getting employees.

And then Covid made it 100 percent worse.”

The Stewarts were open seven days a week but decided to cut back to five. “We would rather do five days the right way than seven days the wrong way,” said Leslie, referring to the staffing shortage. “And right now that’s still the problem, and I don’t foresee it becoming less of a problem for a long time.”

The Stewarts also proved their resilience when switching to strictly take-out during the initial six weeks of the shutdown. “In the beginning, everyone said ‘no, let’s not do that,’” she said. “But, I thought we have to get dressed and we have to come down here and try every day because if we don’t, we could disappear.”

Initially Palmetto Bay Sunrise Cafe served fewer than 20 meals a day. By the end of the take-out period, they were serving 120. “We finally learned that people don’t want to eat eggs Benedict out of a box, so we adjusted our menu to more handheld items,” said Leslie. “We also sold dinners in foil pans that made it easy to buy, take home and heat up for later. We don’t serve dinners like

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From specialty coffees to specialty cakes l.

– we specialize in specia

that anymore, but in that timeframe, we did what we thought we could do. It was not a great year, obviously, but we maintained, we stayed alive, we did not close, and I’m pretty proud of that. I just felt like we had to keep trying. You’ve got to keep trying.”

Made to order The Stewarts have held hard and fast rules on ingredients: they have to be fresh, homemade and serve the menu in multiple ways.

But over the years, their menu has expanded and changed as they try to think of different ways to keep it exciting, like adding a fried chicken Benedict with sausage gravy. “We have a lot of original ideas, and we’ve had a lot of ideas that have stemmed from our customers,” said Leslie. “Obviously, eggs Benedict is not an original idea, but our ‘Pretty Darn’ Benedict was born from catering to the vegan population. There’s a band on the island called Pretty Darn, and they became vegan and wanted to be able to come here and have breakfast, so we created a Benedict with no eggs or hollandaise and instead serve it with guacamole and fresh homemade salsa.”

Gourmet Goodies Gluten Free Specialities

PALMETTO BAY SUNRISE CAFE

She Crab Soup

Breakfast? Lunch? or Dessert?…

Why choose, we’ve got them all!

1511 Main Street • Suite 1511 • Hilton Head Island, SC 122

843.802.4411 • thegfreespot.com

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INGREDIENTS 4 stalks celery, chopped 1 small onion, chopped 6 garlic cloves, chopped 2 cups flour 1 cup melted butter 1 tablespoon dry tarragon 1 teaspoon Lea and Perrins Worcestershire sauce 2 tablespoons Lawry’s Season Salt 2 tablespoons seafood flavored soup base 1 cup sweet sherry 1/2 teaspoon cayenne pepper 3 quarts heavy cream 1 pound claw crab meat DIRECTIONS [1] In a large soup pot, combine butter and flour. [2] Purée carrots, celery, onions and garlic. [3] With a wire whip, stir the purée into flour and butter.

[4] Add tarragon, Lawry’s, Worcestershire, soup base, pepper, sherry and cream. On medium heat, stir constantly until the soup gently boils. [5] Add crabmeat and serve.

That’s service

PALMETTO BAY SUNRISE CAFE

Avocado Toast INGREDIENTS Sprout Momma bread Avocado Watercress Toasted almonds Olive oil Radish sprouts, from River Root Farms Balsamic vinegar DIRECTIONS [1] Place one half of a sliced avocado on top of a slice of Sprout Momma bread. [2] Top with watercress and radish sprouts. [3] Sprinkle on toasted almonds. [4] Drizzle olive oil and balsamic on top. *Add an egg on top for added flavor and extra protein.

Palmetto Bay Sunrise Cafe’s popular dishes certainly cater to its customers, but the staff at the restaurant is just as well-seasoned as its food. “I honestly think as good as the food is, and it is good, I'm not downplaying the food, I honestly think it’s more about the staff and the experience that people get because our staff is very attentive,” said Leslie. “Some of our staff members have been here for 15 to 20 years. And they get to know our customers, they get to know their kids, their pet’s names, they know everything about them. And I think a lot of people return because of the camaraderie."

“When it comes to your staff, take care of your people,” said Leslie.

“That’s the biggest tip I can give any restaurateur. If you take care of your people, they’ll take care of you.” LL

PALMETTO BAY SUNRISE CAFE

Chive, Horseradish Cream Sauce (Sauce for the Potato Crusted Flounder) INGREDIENTS 1 pint heavy cream At least 1/3 cup Seminole brand horseradish 1 teaspoon shrimp or lobster base, (better than bouillon) DIRECTIONS [1] In a medium-sized saucepan, add all cream, horseradish and base. [2] Bring to a simmer, whisking constantly.

Don’t boil or it will overcook. [3] Gently simmer for 10 minutes until the sauce thickens. [4] Add 1 tablespoon of fresh or dry chopped chives. *Keeps for 1 week in the refrigerator.

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FINE CRAFT JEWELRY ART FRAMING TOYS

eats

Handblown Glass

by Thomas Kelly

Yellow Turquoise Necklace by Ashka Dymel

“Birdiwampus” Bird House

by Jerry Glass

“Hot Tea” Fused Glass

by Charlotte Arville

How to cook like a pro LOCAL CHEFS AND RESTAURANTS SHARE SOME OF THEIR FAVORITE TOOLS, TECHNIQUES AND RECIPES.

The Island’s premier gallery of contemporary American fine craft and art.

BY BAILEY GILLIAM Upper Level, Village at Wexford 1000 William Hilton Parkway, J11 Hilton Head Island, SC

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843.842.2280 smithgalleries.com

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There’s a difference between a cook and a chef. Elevate your home cooking skills with these eight tips from local professionals. Try these tips and practice with some of their recipes. You’ll be cooking like a pro in no time.

GOOD GRAVY!

PALMETTO BAY SUNRISE CAFE

©MICHAEL HRIZUK

You’ve got to love biscuits if you live in the South. Take them up a notch with this sausage gravy recipe from the local experts on breakfast, Palmetto Bay Sunrise Cafe.

Sausage Gravy INGREDIENTS 1 pound breakfast sausage, mild or hot 1/2 cup all-purpose flour 1 quart whole milk Salt and pepper, to taste Texas Pete hot sauce, to taste DIRECTIONS [1] Brown sausage in a heavy-bottomed saucepan over mediumhigh heat. Cook through. Take off the heat and add flour, stirring so that all of the fat is absorbed by the flour. Return the pan to medium heat. [2] Slowly add the milk until the gravy starts to thicken. Stir the mixture continuously for 10 minutes to avoid burning or sticking. Bring the gravy to a slow boil to cook the flour. [3] Add a teaspoon of pepper, or more if you prefer it hotter, and a pinch or two of salt. Pour over hot biscuits and serve with hot sauce.

PRO TIP

Drop it like it’s hot “So much about breakfast food is cooking it at the right temperatures – and that means starting out hot. Don’t pour scrambled eggs into a cold pan. That’s when they start to get dry, because it takes so long to cook them. It’s the same with pancakes; get the griddle hot first. They should bubble within a very short time.

If they don’t, they’ll be flat and thick and doughy, and you don’t want that.”

— Paul “Stew” Stewart, Palmetto Bay Sunrise Cafe

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eats TEA TIME Iced tea is a must around here, but it doesn’t have to be cloyingly sweet. This recipe from The Barefoot Contessa Cookbook by Ina Garten was shared by Cassandra’s Kitchen, a kitchen supply store in Bluffton that sells products used by Garten. It is the perfect combination of sweet and tangy and is easy to make.

THE BAREFOOT CONTESSA

Ina Garten's Herbal Iced Tea INGREDIENTS 4 Celestial Seasonings Lemon Zinger tea bags 4 Celestial Seasonings Red Zinger tea bags 4 cups pure apple juice DIRECTIONS [1] Steep the 8 tea bags in 4 cups of boiling water for about 10 minutes. [2] Discard the tea bags. [3] Combine the tea with the apple juice and refrigerate until cold. [4] Serve over ice.

(Copyright 1999, The Barefoot Contessa Cookbook by Ina Garten, All Rights Reserved)

ELIZABETH SPENCER WINE DINNER THURSDAY, MARCH 17 • 6:00 - 8:30 P.M. Five Course Prix Fixe Menu (Advanced reservations & payment required.

Visit: AlexandersRestaurant.com/wine-dinner)

ASK ABOUT UPCOMING COOKING DEMOS Open 7 nights a week Dinner 5:00 - 9:00 p.m. • Early Dining 5:00 - 5:45 p.m.

Reservations recommended, call 844.627.1665 after noon daily or visit: AlexandersRestaurant.com Located in Palmetto Dunes 76 Queens Folly Rd • Hilton Head Island 126

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PRO TIP

Don’t read and weep “Read the recipe a day ahead, (especially if it's your first time making it).

Something might need to be marinated or sit in the fridge overnight.”

— Cassandra Schultz, Cassandra’s Kitchen

TAKE A DIP It’s not always all about the tomatoes. This salsa recipe from Charlie's L'Etoile Verte makes corn the star of the show. And with their pro tip for removing corn from the cob, you’ll be swimming in salsa.

CHARLIE'S L'ETOILE VERTE

Roasted Corn Salsa

A Culinary Destination

INGREDIENTS 2 tablespoons extra virgin olive oil + more for roasting corn 1 red bell pepper, finely diced 1 jalapeno, finely diced 1 small red onion, finely diced 1 small roma tomato, finely diced 1 small bunch cilantro, finely chopped 1 lime, juiced 4 ears of corn Salt and pepper Dash of cumin DIRECTIONS [1] Heat the oven to 375 degrees. Place shelled corn on a large baking sheet, toss with olive oil, coating generously, and sprinkle with fresh ground salt and pepper. [2] Place in the oven and roast until golden brown. Allow to cool. [3] Using a mandolin, remove the corn from the cob. [4] In a large mixing bowl, combine the corn with all the remaining ingredients. Enjoy alone or as a topping for fresh fish or lighter meats.

PRO TIP

Earn your corn “Have you ever struggled to get corn off the cob? Give up the mixing bowl and knife and do it on the mandolin. It’s 400 times easier.”

– Josh Castillo, Charlie's L'Etoile Verte

RESTAURANT MARKET CAFE COOKING SCHOOL www.MICHAEL-ANTHONYS.com

Orleans Plaza . 37 New Orleans Road Hilton Head Island . SC 843 . 785 . 6272 MARCH 2022 + LocalLifeSC.com 127

eats

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GREEN WITH ENVY You know you are in the Liguria region of Italy when you see pesto. Enjoy it with this artisanal pasta, trenette, compliments of Nunzio Restaurant + Bar. It’s great for an afternoon lunch or a fast dinner meal in under 25 minutes, minus a few seconds for sipping your favorite wine.

PRO TIP

SIMPLE. CLASSIC. TIMELESS. 258 Red Cedar Street, #17, Bluffton (around the back!)

843.815.3500 cassandraskitchen.com 128

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Pesto chango!

“When making pesto, here are a few things to consider. Do not over-blend the pesto. Stop when you see the pesto begins to get creamy, add the pecorino cheese after you blend the pesto, and do not add salt. The pecorino cheese will add the salt the pesto will need.”

– Nunzio Patruno, Nunzio Restaurant + Bar

NUNZIO RESTAURANT + BAR

Trenette al Pesto INGREDIENTS 6 garlic cloves 1 bunch of fresh basil leaves 2 tablespoons of pine nuts ½ cup of pecorino cheese 1 cup of extra virgin olive oil 2 tablespoons of water 1 pound of trenette or linguine pasta DIRECTIONS [1] In a blender, place the basil leaves, garlic and pine nuts. As you blend, gradually add the olive oil and 2 tablespoons of water. Finally, add the cheese to the pesto when it becomes nice and creamy. [2] Cook the pasta al dente and drain. [3] Then, put the pasta in a large bowl and pour the pesto onto the pasta. As you toss the pasta, add one ladle of pasta water to loosen up the pesto. Serve.

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eats WORTH MELTING FOR Browning butter is an art, and Odd Birds has it down pat. Take your butter game to the next level with this brown-butter recipe. Since the process of browning butter will evaporate the water in the butter, make up for it by increasing the total amount of butter and only browning a portion of it, mixing it with some additional whole butter.

ODD BIRDS

Brown butter INGREDIENTS For a recipe that calls for 1 cup of butter, increase the total amount of butter by 1/4, or an additional 4 tablespoons.

DIRECTIONS [1] Place the 2 sticks of butter in a skillet and an additional 4 tablespoons in a heat-proof bowl. [2] Melt the butter on medium heat until it begins to bubble and foam. The milk solids will begin to separate and turn golden. It also will smell amazing! Scrape the pan often for even browning. At this point, brown to your liking, but be careful because it will go from brown to burnt very quickly. [3] Once you reach your desired toast, remove the pan from the heat and pour the butter into the bowl, mixing with the whole butter. Set aside to cool. You can use it in liquid form or refrigerate it.

PRO TIP

Liquid gold “Browning butter is a simple step you can take to boost the flavor of your baked goods and savory dishes. It adds a depth of flavor and nuttiness that is unmistakable and absolutely delicious!”

– Lesli Shelly, Odd Birds Cafe

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ON THE LAMB Fine dining is at its finest with this rack of lamb recipe from Lulu Kitchen. This recipe not only teaches you how to make lamb but also every possible element to make it a complete experience.

LULU KITCHEN

Kona Five Spice-Rubbed Australian Rack of Lamb INGREDIENTS 1 Australian rack of lamb, (bone removed and reserved for sauce) 1 teaspoon finely ground Kona coffee 1 teaspoon Chinese 5 spice 1/2 teaspoon kosher salt 1 shallot, thin sliced and pickled, (equal parts of red wine vinegar and red wine, bay leaf, sugar to taste) 1 avocado, blended with 2 tablespoons heavy cream and pinch of kosher salt 1 radish, thinly sliced Thinly sliced slices of rosemary sourdough bread Shiso leaves

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DIRECTIONS [1] To make rosemary sourdough tuile, place slices of rosemary sourdough bread on oiled parchment and cover with oiled parchment. Roll around a cannoli roller or other metal tube, hold closed with a paper clip attached to each end. Place in a 325-degree oven and bake for 3-4 minutes. Carefully remove the clip. [2] For the sauce, add lamb bones to a pan with carrots, celery and onion. Toss with 2 tablespoons of oil and 1 tablespoon of kosher salt. Roast in a 375-degree oven till brown, about 35 minutes. Add bones and vegetables to a small pot just covered with water. Bring to a boil and reduce to a simmer. Simmer for 30 minutes, making sure to skim off any impurities. Strain stock into another pot and continue to simmer. Add 2 tablespoons of demi-glacé and 1 teaspoon of Kona. Reduce to a thick state, about 20 minutes. [3] With a hot pan on the stove top add 1 teaspoon of canola oil. Rub lamb with spices and salt. Place in a pan and continually roll the lamb from one side to the other, until you achieve a rich brown color. Place the lamb in a 325-degree oven and bake for 6-7 minutes or until desired temperature is reached. Remove from the oven and place lamb on paper towels to remove any excess oil. Slice lamb 1/2 inch thick. [4] Arrange the lamb on a plate. Top each slice with the sauce and a sprinkle of the Kona/five spice mixture. Arrange shallots and cream along with radish and shiso. Garnish with tulie.

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— Scott Hastings, Lulu Kitchen

NAPA

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“Have all your ingredients ready when preparing a meal, (mise en place). This makes for a tastier, quicker preparation of the meal and more time with the loved ones.”

ita Cap

Timing’s everything

Rd. utton

M Leg O

PRO TIP

Breeze Bikes

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Public Storage

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eats ALL CHOKED UP Artichokes can be enjoyed in their entirety and then some with this delicious recipe from The G-Free Spot. “This classic was brought to you by my nana,” said Nicole Gardner. “A beautiful way to enjoy a ‘not so common’ delicacy — the whole artichoke, not just the heart.”

THE G-FREE SPOT

Stuffed Artichokes INGREDIENTS 2 large, fresh artichokes 4 large hard-boiled eggs, diced 1 cup breadcrumbs 1 can anchovies in oil, minced 1/4 cup Pecorino Romano cheese, grated 1/4 teaspoon garlic powder 1/4 teaspoon salt 1/8 teaspoon pepper 2 teaspoons small capers Drizzle of olive oil DIRECTIONS [1] To prepare the artichokes, clean the outer leaves from the base of the artichoke and remove the stem to create a flat bottom. Cut “spikes” off of each leaf with kitchen shears. Wash artichokes thoroughly and submerge in a pot of water. Boil until slightly tender, about 20-25 minutes. Remove from water and drain. [2] To prepare the filling, combine diced hard-boiled eggs, breadcrumbs and anchovies (including oil) in a bowl and mix thoroughly. Add salt, pepper and garlic powder and combine. Add Pecorino Romano and capers and toss lightly. [3] To fill the artichokes, use a kitchen spoon, (a teaspoon usually works best), and working from the innermost part of the artichoke, fill between each of the leaves to evenly disperse filling between both artichokes. Once filling is completely utilized, place artichokes in an oven-proof pan and drizzle with olive oil. Fill the pan with approximately 1/4 inch of water, cover the pan with aluminum foil and bake at 350 degrees for 30 minutes. Uncover the pan and bake for an additional 10 minutes to crisp up the filling. [4] Remove from the oven and let cool slightly. Enjoy artichoke by “plucking” each leaf and its filling. Scrape filling and a small amount of artichoke leaf, (the tender part at the base of the leaf), with teeth and enjoy!

PRO TIP

Play dress up “Meal planning makes meal prep a breeze. Determine the things that you can use across most of your recipes and stock up. For me, it’s salt, pepper, garlic and olive oil. I call it my magic potion. When it’s just “too hard” to figure out what to make at night, I use these four things to “marinate" whatever protein I have in the fridge. Keep in mind that marinating can be a quick coating before cooking, or several hours in the fridge. Don’t stress over the details and just roll with whatever time you have to work with. The same holds true for veggies — a quick steam, drain and dress with, you guessed it, salt, pepper, garlic and olive oil. Yummy doesn’t have to be complex when feeding your crew. Sometimes simple is best.”

– Nicole Gardner, The G-Free Spot

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SPROUT MOMMA

Truffle Wild Mushroom Soup

SOUPED UP Whip up some mushroom soup with this hearty recipe from Sprout Momma. This flavorful soup will bring that warm feeling we all love and an earthy taste that’s to die for.

INGREDIENTS Farmers market shiitake mushrooms Butter White onion Salt Fresh garlic Chicken broth Heavy cream Truffle oil DIRECTIONS [1] Melt butter in a skillet over medium heat. Add sliced mushrooms and chopped onion and sprinkle them with salt. Cook until the onions are transparent and the mushrooms have released their water. [2] Add garlic and sauté for a couple of minutes. Transfer the mushrooms and onions to a saucepan over medium heat. [3] Add chicken broth and heat through. [4] Use a food processor to process the soup until the mushrooms are finely chopped. [5] Add heavy cream, stir, and heat the soup until it is warm. Add truffle oil and serve immediately.

PRO TIP

Stock up “When making your mushroom stock, instead of throwing out the stems and stuff, use them in the veggie soup because that’s what gives it that earthy taste.”

— Ryan Fennessey, Sprout Momma

Signature Closets Of The Low Country 843.415.6069

Visit Our New Showroom!

SignatureClosetsAndCabinetry.com

Practical Storage Solutions & Unmatched Quality Custom Cabinets for the Do-It-Your-Selfer

Locally owned and crafted MARCH 2022 + LocalLifeSC.com 133

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news RESTAURANT

FRESH FOOD + NOW OPEN + HOT PRODUCTS

Second Saturday Wine Dinners Did you know that Lulu Kitchen has special wine dinners every second Saturday of each month? The dinners consist of gourmet cuisine and award-winning wines. To receive information about upcoming wine dinners, visit lulukitchen-hhi.com.

Elizabeth Spencer Wine Dinner From 6-8:30 p.m. March 17, Alexander’s Restaurant is hosting a wine dinner featuring Elizabeth Spencer Wines. This special wine dinner features a selection of wine by Elizabeth Spencer Winery, food and conversation.

For more information, visit alexandersrestaurant.com.

t

Culinary Institute of The South’s café and bistro now open The Bistro and Clist Café are now open at the Culinary Institute of the South. The Clist Café offers a variety of “grab-and-go” items, including breads, pastries, soups, salads, sandwiches and wraps along with coffee and tea. The Bistro offers gourmet, three-course meals. Both the café and bistro recently opened on the first floor of the school, in Bluffton’s Buckwalter Place. Meals and drinks at both eateries are prepared and served by students enrolled in the school’s culinary, baking and hospitality programs.

For more information visit tcl.edu.

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UPCOMING WINE DINNERS: April 21: Rodney Strong Reserve May 19: A Night in Napa June 16: Orin Swift

New plans for old Carrabba’s A new restaurant is planning to open in the space left vacant when Carrabba’s closed on Hilton Head Island in June 2020. Carrie Leffew of Hilton Head, who owns Lucky Rooster Kitchen + Bar with husband David Leffew and family member Tom O’Brien, confirmed that they purchased the vacant building at the intersection of Folly Field Road and U.S. 278. The new location will be called Lucky Beach Bar + Kitchen, according to plans submitted to the Town of Hilton Head by Charleston architect David Thompson. Members of the Town’s Design Review Board discussed the plans at its meeting Jan. 12. Along with adding wood siding on parts of the exterior, changes include a new dining porch, fire pit and activity area, more windows and awnings. During the meeting Thompson described the new restaurant as family friendly and designed to appeal to both seasonal tourists and locals.

SINCE 1967

A Hilton Head Island

TRADITION

OPEN DAILY AT 11 AM SERVING LUNCH AND DINNER BRUNCH ON SUNDAYS AT 10 AM @hudsonsseafood 1 Hudson Road, HHI, SC • 843.681.2772 • hudsonsonthedocks.com

eats

March fun at The Salty Dog Don’t miss out on the fun this month at The Salty Dog. From 9-11 a.m. March 12 at The Salty Dog Café in South Beach, the Shamrockin’ Scavenger Hunt will be in full swing. Kids under 12 will search South Beach for shamrocks redeemable for tasty treats and Salty Dog gear while adults will enjoy a St. Patrick’s Day-themed breakfast served on the waterfront. For more information visit saltydog.com.

Cooking demo: Wiener Schnitzel Join executive chef Charles Pejeau from 2-3 p.m. March 20 at Alexander’s Restaurant for a special cooking demonstration.

Learn how to make Alexander’s signature Wiener Schnitzel and the art of German-inspired cooking, have fun and give back to your local community. All the money collected will be given to the Palmetto Dunes Employee Assistance Program. All demonstrations include a glass of sparkling wine and a culinary gift to take home. Tickets and more information can be found at alexandersrestaurant. com or on the restaurant’s Facebook page.

UPCOMING COOKING DEMOS: April 24: Authentic Tacos just in time for Cinco de Mayo May 22: Spring Rolls & Poke Bowls June 26: Burgers Clinic with Chef Charles

The Juice Hive wins two entries at the Good Food Awards The Juice Hive, the Bluffton-based healthy eatery, has once again been honored with two prestigious Good Food Awards. For the fifth consecutive year, The Juice Hive has been singled out by the Good Food Foundation for this honor; rising to the top of nearly 2,000 entries and honored for foods that “represent the highest standards of quality, sustainability and social responsibility.” The Juice Hive’s winning entries in the 2022 Good Foods Awards are Korean Pickled Elephant Garlic, (category: Pickles) and Watermelon Rind Chutney, (category: Pantry). In addition to these two winning entries, the Juice Hive’s popular Superfruit roll-up was named a finalist in the competitive Snacks category.

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Try these

Hot picks from the local food scene.

KNOCKOUT POWER The Rocky Balboa at Sprout Momma is the sandwich for champions. Salami, prosciutto, burrata, fire-roasted peppers and greens on grilled bread is the coldcut masterpiece you’ve been dreaming of. We’re pretty sure Sylvester Stallone would enjoy this handheld.

TRUE GRITS We all love shrimp and grits, but it’s time to shake things up. The Blue Crab & Grits at Nectar Farm Kitchen feature Jumbo & Lump Crab, Carolina Plantation Grits, Blistered Tomatoes and Creole Cream. You may forget all about shrimp and grits after trying this dish.

DUCK OUT Michael Anthon’s Cucina Italia is known for its amazing pasta dishes, but you should try something other than pasta. The Petto di Anatra con Salsa di Amarena is a supple duck breast stuffed with pancetta, gorgonzola, mushrooms and chestnuts with an Amarena cherry reduction, garnished with candied orange rind. This dish proves (and then some) that not all great Italian meals have to be pasta-based.

LET’S ROLL Hankering for a traditional lobster roll with a twist? Head to Lulu Kitchen for its scrumptious lobster roll. This handheld contains the freshest lobster on a toasted New England bun complete with parmesan chips, a house pickle and lemon for garnish. You can snag this roll for dinner or brunch. But we recommend having it at 5 p.m. with a Prickly Pear Margarita.

SHELL SHOCKED If you’re in the mood for savory scallops, we recommend the pan-seared diver scallops at The Pearl Kitchen + Bar. The only way you’ll get scallops fresher than these is if you go diving for them yourself. This dish features pan-seared diver scallops, romesco, toasted almonds and asparagus served on a bed of delectable gouda grits.

Travel.

Toast.

Taste.

MARCH 20-26

2022

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Lowcountry Boil Madness

We all have our favorite places to order the one-pot meal, but which place is the best? Obviously, that is up for debate. LOCAL Life junior graphic designer Carly Schultz has tried them all. Since it’s March, we asked her to create an NCAA tournament-style bracket featuring the best Lowcountry Boils in Beaufort County. Here are her results:

When it comes to classic Lowcountry dishes, none are more famous or sought-after than Lowcountry Boil.

1

Skull Creek Boathouse

4

Hudson's Seafood House on the Docks

Skull Creek Boathouse

HHI NORTH MID REGION

1

Lady's Island Dockside

4

Fleet Landing Restaurant

2

Plum's

Charleston Crab House

Poseidon Charleston Crab House

Poseidon

2

Plum's

BEAUFORT & BEYOND Charleston Crab House

Poseidon 3

Skull Creek Dockside

Charleston Crab House

3

1

Salty Dog Cafe

Toomer's

1

Bluffton Oyster Company

4

Captain Woody's

2

Hook & Reel

3

Bluffton Oyster Company

Salty Dog Cafe 4

2

A Lowcountry Backyard

FISH Casual Coastal Seafood

Poseidon

HHI SOUTH REGION Fishcamp on Broad Creek

3

Fishcamp on Broad Creek

Bluffton Oyster Company

Salty Dog Cafe

THE WINNER! Poseidon

BLUFFTON REGION Captain Woody's

DISCLAIMER: The views expressed in Lowcountry Boil Madness do not reflect the views, opinions or positions of LOCAL Life magazine. Selections were made by junior graphic designer Carly Schultz, a lover of all types of seafood boils. If you don’t like how your favorite spot fared, yell at her (not the publisher, editor, art director, social media director, photo editor or distributor). If you feel Schultz missed the mark, prove her wrong. Drop off a fresh pot of your favorite Lowcountry Boil around noon to LOCAL Life headquarters (800 Main St., Hilton Head Island). Our team will test your product, and if it’s good enough, we will make Carly feel bad about leaving it off her list.

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BREAKFAST | SPECIALTY COFFEES | LUNCH | SMOOTHIES Scratch Made. Always Fresh. Perfectly Delicious

Shrimply the best!

843.707.9927 | 1536 Fording Island Road, Suite 107, Hilton Head Island In the Bridge Center, across from Moss Creek Tuesday-Friday 7:30am-3:00pm Saturday 8:30am-2:00pm

Find us on Facebook & Instagram @oddbirdshhi

POSEIDON The Frogmore Stew (Lowcountry Boil) at Poseidon was crowned champion of our Lowcountry Boil Madness bracket.

It’s made with local shrimp, smoked kielbasa, corn on the cob, baby Yukon gold potatoes, cocktail sauce and melted butter.

Order a bowl of it for $25 at Poseidon.

Frogmore Stew

The famous Lowcountry Boil was actually orginally named after the fishing community Frogmore located on St. Helena Island. Also referred to as the Tidewater Boil or Beaufort Boil, this dish is one for the history books.

How to make it [1] Bring 6 quarts of water and 3/4 cup of Old Bay Seasoning to a boil in a large 7-gallon stockpot.

[2] Add 2 pounds of baby Yukon gold or small red potatoes.

Cook for 15 minutes.

[3] Add 2 pounds smoked kielbasa. Cook for 5 more minutes.

[4] Add 10 ears of corn (husked, cleaned and quartered).

Cook another 5 minutes.

[5] Stir in 4 pounds of large fresh shrimp (unpeeled) and cook until the shrimp are pink (about 3 minutes).

[6] Drain immediately. Serve with lemon, cocktail sauce and butter.

WINTER CLOTHING SALE March 1st-19th

SPRING CLOTHING REVEAL Tuesday, March 22nd

“Like no other”

78 Arrow Road in Cypress Square Tuesday-Saturday l0am- 3pm

843.785.2322 churchmousethrift.com

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libations

WWMD

What would Margaret drink?

i

Margaret Pearman is a certified sommelier under the Court of Master Sommeliers and is responsible for curating the award-winning wine list at Charlie’s L’Etoile Verte.

Here is her sipping suggestion for March:

How to taste wine

It seems so simple and basic yet is one thing I see most people are absurdly intimidated by: tasting wine. I am not a sommelier who dreams up one hundred little adjectives for a wine. However, I do follow the four simple steps everyone should prescribe to before taking a sip.

STEP 1: Look

Hold the glass up to the light or against a white background. The color of a wine is indicative of varietal and age. Is the color opaque or clear? Swirl the glass to check the viscosity. Unfortunately, this is not to check how long the “legs” are, but rather to give us a clue about alcohol level.

STEP 2: Smell

You don’t have to put your nose in the glass, but take a sniff. Then take a long ponder. Wine has what we call the “primary” aromas that are characteristic of each type of grape. Then there are “secondary” aromas that come from the winemaking techniques.

For instance, Chardonnay should give you apple and citrus first, but the oak used in aging gives a little butter and spice second. Lastly, check for any faults; basically any off-putting smells like wet cardboard or nail polish. This could mean you have a bad bottle.

STEP 3: Taste

Start off with a big sip, and follow it up with several smaller sips. Try to identify three fruit flavors to start off, then three more non-fruit flavors. Feel how the wine coats your mouth: sweetness is detected on the front of the tongue, acidity level makes your mouth water, tannin is a textural drying-out sensation, and alcohol is the heat you feel in your throat.

SOUTHERN TIDE SIGNATURE STORE SHELTER COVE HARBOUR & MARINA (Adjacent to Neptune Statue)

MON–SAT | I0AM–8PM SUNDAY | I2PM–6PM 17 HARBOURSIDE LANE HILTON HEAD ISLAND, SC 29928 southerntidehiltonhead.com | 843.686.9160 140

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STEP 4: Conclude

Is the wine balanced? Does it represent the grape varietal based on where it is grown?

What is your opinion? After all, a good wine is the wine you like!

Hilton Head Island Wine & Food Festival Now that you know how to sip like a pro, show off your stuff at the Hilton Head Island Wine & Food Festival, set for March 20-26. Visit hiltonheadwineandfood.com for details and ticket information.

March 17: Uncorked, Marriott Courtyard March 20: Craft Beers at the Beach, The Westin March 23: Sip & Stroll, Shops at Sea Pines Center March 24: Stay Gold: Wine, Food and Music; Omni Shorehouse March 25: Grand Tasting, Country Club of Hilton Head March 26: Public Tasting, Celebration Park

Mules that break the rules

LEARN HOW TO MAKE VARIATIONS OF THE MOSCOW MULE WITH THESE ROGUE RECIPES Most of us have had a Moscow mule or two in our lifetimes, but what about a peach mule or a summer mule? As it turns out, there’s more to mules than Moscow. Moscow mules are a vodka buck, or a cocktail made with ginger ale or ginger beer, citrus juice and vodka. In the case of the Moscow mule, vodka, ginger beer and lime juice comprise the famous beverage. Due to the popularity of Moscow mules, other vodka bucks are often called “mules.” Long story short, if you have vodka, a ginger drink and some kind of citrus juice, you can make a mule. And you might want to use a copper mug to make it official. Keep reading to learn how to make some other mules with Tito’s Handmade Vodka. Change things up with Tito’s Blueberry Mule, Tito’s Kickin’ Mule or Tito’s Mystic Mule.

Blueberry Mule If something has you feeling blue, just mix up this blue-zy take on a classic cocktail that's sure to boost your spirits. Fresh blueberries, spiced ginger beer, and a splash of Tito's. You’ll cheer up in no time.

INGREDIENTS 1 1/2 ounces Tito’s Handmade Vodka 3 ounces ginger beer 1/4 ounce lemon juice 1/2 cup fresh blueberries DIRECTIONS [1] Muddle fresh blueberries in a chilled Tito's Copper Mug. [2] Add Tito's Handmade Vodka and remaining ingredients over ice and stir.

Kickin’ Mule Spice up your day with a crisp cocktail that certainly brings the heat. This mule is the perfect balance between hot and cold with spicy jalapeno and refreshing ginger beer.

INGREDIENTS 1 1/2 ounces Tito’s Handmade Vodka 3 ounces ginger beer 1/2 ounce fresh lime juice 1 lime slice 1-2 jalapeno slices DIRECTIONS [1] Add all ingredients to a Tito’s Copper Mug with ice. [2] Stir and garnish with slices of lime, jalapeno and watermelon. [3] For a refreshing twist, muddle watermelon and jalapeño slices in your mug before you mix up your drink.

Classic Cosmo Mystic Mule Swap your crystal ball for a copper mug and mix up a mystical concoction that sparkles with every sip. Savory sage, juicy pear, and just a hint of citrus awaken the senses. If this libation can see the future, it’d see a second round.

INGREDIENTS 1 1/2 ounces Tito’s Handmade Vodka 2 ounces ginger beer 2 ounces pear juice 1/4 ounce lemon juice 2 sage leaves DIRECTIONS [1] Add all ingredients to a shaker with ice. [2] Shake and strain into a Tito’s Copper Mug. [3] Garnish with a sage leaf.

1½ oz Tito’s Handmade Vodka 1 oz orange liqueur ¾ oz fresh lime juice 1 splash cranberry juice 1 lime slice, garnish Add all ingredients to a shaker with ice.

Shake and strain into a martini glass.

Garnish with a lime slice.

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NONSTOP ADVENTURE

Even though we live in paradise, the occasional out-of-town excursion is a treat. From Hilton Head and Savannah, we’re fortunate to have nonstop flight options that afford exploration of many popular North American destinations rich in abundant sights, sounds and flavors. LOCAL Life brings these nonstop cities to you through the eyes and recommendations of local foodies, shopaholics, sports fans and cultural aficionados who will ensure that your next out-of-town adventure is just that — nonstop.

What’s the hottest travel destination these days? Look no further than Nashville – where the vibe is nonstop.

For example, Nashville is one of the most popular locations for bachelorette parties, one contributing factor to the city being dubbed “NashVegas.”

But it is still more frequently referred to as “Music City,” and for good reason.

From country and Americana, to pop and rock, to classical and blues, Nashville has it all. And the creative energy has infected every other part of the culture, including a fabulous food scene.

It's not hype to say that Nashville has it all.

Where to go Whether it’s your first visit or you’re a regular, two iconic venues are worth a stop: Grand Ole Opry and the Ryman Auditorium, both of which have made an indelible mark on music history.

Built in 1897 as a tabernacle, the Ryman became home to the famous Grand Ole Opry in 1943, where it remained until 1974 when it moved to the Grand Ole Opry House. Today the Ryman is one of the most popular music venues in the country, hosting big-name musical acts of all genres.

The Grand Ole Opry, the country’s longest-running radio show, celebrates more than 90 years on the air and still puts on live shows three nights a week.

For something more intimate, head to Printers Alley, named for the city’s once bustling printing industry, where the many boutique bars and restaurants also offer outstanding music, notably blues and jazz. Starting back in the 1940s, the Alley’s nightclubs became a showcase for performers such as Boots Randolph, Chet Atkins, Waylon Jennings, Hank Williams and Dottie West.

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NONSTOP FLIGHT Savannah Hilton Head International Airport (SAV) to Nashville International Airport (BNA) Duration: 1 hour, 30 minutes Airline: Southwest

Nashville

‘MUSIC CITY’ IS AN EASY NONSTOP FLIGHT FROM SAV

BY B.C. RAUSCH

COURTESY OF NASHVILLE CONVENTION & VISITORS CORP

Ryman Auditorium

Grand Ole Opry

Start Your Journey Here 10 AIRLINES • 31 NONSTOP DESTINATIONS 31 Nonstop Destinations

Minneapolis MSP*

Grand Gr and Rapids Rapids

Appleton Appleto

*Seasonal Service

GRR*

ATW*

Flintt Flin

Boston Bo on

FNT

Akron/ Akr on/ Canton

Detroit

Chicago Chicag Chicago Chicag oo ORD ORD / MD MDW / MDW W

DTW DT W

Columbus LCK LC K

Indianapolis Denver

St. Louis ouis

DEN

BL BLV*

CAK

BOS

New Y York ork Allentown

SWF*

New Have Haven HVN

ABE*

New Y York

Pi sbur Pi sburgh

LGA / JFK

Newark

PIT

EWR

IND*

Philadelphia

Louis ouisville ville

PHL

Cincinnati

Baltimore

CVG CV

SDF** SDF

BWI

Washington D.C. Washington DCA A / IAD

Nashville Nash ville

Charlo e Charlo e

BNA

CLT CL T

Atlanta lanta ATL

Dallas

DFW / DAL

Houston IAH / HOU

T Tamp a TPA

Fort Lauderdale FLL

Miami MIA

flySAV.com

Flight information subject to change

From Travel + Leisure, © 2021 Travel + Leisure Holdco, LLC, a subsidiary of Wyndham Destinations, Inc. All rights reserved. Used under license.

destinations

Pool Club Rooftop Bar at The Virgin Hotel Nashville

43 RIVER CLUB DRIVE 0.67 acre, direct waterfront lot located in the exclusive River Club community of Indigo Run. Build your dream home on this beautiful lot amongst the majestic live oaks where you can have a private dock and access to the beautiful waterways surrounding Hilton Head. The outdoor entertainment will be endless from the birds, dolphins, and boating activity in your back yard overlooking Broad Creek. Residents enjoy Jack Nicklaus golf courses, pool, tennis, fitness center, and clubhouse. The natural beauty of this location in River Club offers an owner the opportunity to enjoy a lifestyle of luxury with the opportunity to build your FOREVER HOME! Offered for $1,199,000.

Faces You Know. Results You Trust.

In the 1970s emerging stars – from Paul McCartney to Jimi Hendrix— hit the small stages. More recently, talents such as Rascal Flatts and Tim McGraw kicked off their careers in the Alley. You never know who you might see taking in a show (Steven Tyler, Gretchen Wilson) or hopping onstage for an impromptu set (Delbert McClinton, John Legend).

Every spring, Nashville hosts the largest songwriters festival in the world, Tin Pan South. Some 350 songwriters perform original songs at venues around town during the week-long event, drawing audiences from around the world to hear the stories behind the songs and the heroes behind the hits.

The music moves outdoors in summer (April-October) at the courtyard at Arrington Vineyards, a beautiful place to listen to jazz, enjoy complimentary wine tasting, have a picnic and take in the scenery. The vineyard is owned by Kix Brooks of Brooks & Dunn.

If you like music to dance to, there’s no shortage of opportunities.

Many bars even offer complimentary dance lessons, line or partner dancing. A few to check out include Whiskey Bent Saloon, The Stomping Grounds and The Wildhorse Saloon.

And if all that dancing leaves you thirsty, you’ll have no trouble finding an endless supply of drinking establishments, including an extraordinary number of rooftop bars. Jason Aldean’s Kitchen + “My Kinda Party” Rooftop Bar is popular, as is White Limozeen — a must see for Dolly lovers — located at the top of The Graduate Hotel. The Pool Club Rooftop Bar at The Virgin Hotel Nashville is a great find and a great place to stay on Music Row. Other options include The Bobby Hotel Rooftop, Ole Red (owned by super star Blake Shelton), and its rooftop bar called “The Lookout.”

What to do BECKY HERMAN

843.301.3355 Becky@BeckyHerman.com

MONICA DAVIS

843.384.4473 Monica@MonicaDavis.com

144 LocalLifeSC.com + MARCH 2022 www.HermanAndDavisProperties.com

You’re going to want to walk off some of those calories, so head to The Parthenon in Centennial Park, the world’s only exact replica of the ancient Greek temple. Originally built for Tennessee’s Centennial Exposition in 1897, the temporary structure was reconstructed permanently in 1931. Inside the temple stands the 42-foot-tall goddess of wisdom, Athena—the western hemisphere’s largest indoor statue.

In the lyrics of Tim McGraw, “Nashville wouldn't be Nashville without you.” LL

Where to eat and drink Numerous celebrities and musicians have invested in the local food scene – from Jason and Dolly to Kid Rock and Luke Bryan. As might be expected, many have long lines and high prices, so you might want to check recent online reviews and social media before making the commitment. Among new establishments getting good food buzz is Justin Timberlake’s venture with restauranteur Sam Fox called the Twelve Thirty Club. Sprawling over an entire city block (the newly christened ‘Upper Broadway’), the two-story Twelve Thirty (plus a rooftop open-air terrace) firmly believes in the city’s promise to connect people over art, food and tunes. LOCAL Life sought additional gastronomic guidance from a local who suggested Cross-Eyed Critters, calling it “not your average karaoke bar.” Located on the first floor of The Graduate Hotel, it’s “so quirky that it’s cool.”

Cross-Eyed Critters

Try the superb Josephine in the vibrant 12 South neighborhood, where Chef Andy Little’s Pennsylvania Dutch roots meet Southern hospitality. Looking for Gluten-free? Visit E+ROSE Wellness.

• To get away from the Broadway club and bar scene, check out the part of town known as The Gulch, with its own array of restaurants, upscale boutiques, trendy hotels and high-end fashion stores. Consider Sambuca for dinner.

• For a traditional Southern favorite, Biscuit Love is your place. But it’s very popular, so expect long lines.

• Craving something sweet? Go to Gracie's Milk Shake Bar inside L & L market or The Legendairy Milkshake Bar. • Donut Distillery (with several locations around town) is a popular favorite for its specialty donuts including Tennessee Whisky glazed or “Sweet Swine,” covered in maple frosting and homemade local bacon bits. Crazy donut milkshakes, too!

You're Invited!

Biscuit Love Gracie's Milk Shake Bar

Spring Open House We're so excited! Join us for our in-person Spring Open House!

March 24th • 10 am - 6 pm One-Day-Only Pricing • Giveaways • Meet the Doctors • Light Refreshments & Much More Scan the QR code below or visit www.luxhhi.com to RSVP. Carpooling is highly recommended.

843.781.6672 | www.luxhhi.com 350 Fording Island Rd, Ste 101, Bluffton | F FB.com/LUXHHI 24 Shelter Cove Lane, Ste 50. Hilton Head Island | d @lux_a_medical_spa LUX is owned by Board Certified Dermatologist Carmen A. Traywick, M.D. and Board Certified Plastic Surgeon Frederick G. WMeAnRigCeHr, M20.D2.2, F+.AL.Co.Sc.alLifeSCS.CcoAmN TO14R5SVP

culture

t

Rose Hill: The story of a house

BY CAROLYN MALES + ART BY ALEXANDRA SHARMA

This is the story of a house. A grand, two-story house of unusual design that sits alongside a reflecting pond amid live oaks on the banks of the Colleton River. With its arched windows, vaulted porch, cruciform layout, board-and-batten siding and steeply pitched gabled roof, this Gothic Revival gem looks like no other antebellum home here.

Rose Hill comes with a complicated backstory: a tale of ambitious dreams underpinned by the hard reality of enslaved labor and the disruption of a divisive war. Cycles of abandonment, restorations, stints as backdrops for a Hollywood movie and a rock video followed. And then there was that errant bit of electronic circuitry that almost brought it all down.

Over the years, stories — some true, some romantic embellishments, and some pure imagination — have wrapped around Rose Hill Plantation House like kudzu in Georgia. Trying to cut through the tangle of fact and fiction would have been a formidable task if not for Iva Welton, who

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painstakingly researched its history, delving into courthouse records, old correspondence and photos as she secured the home a spot on the National Register of Historic Places in 1983.

But let’s save that part for later and start back in 1718, when the land on which the house would sit was incorporated into Devil’s Elbow Barony, a 12,000-acre tract granted by the English Crown to Sir John Colleton. Around 1823 James B. Kirk became the owner of a section of the property known as Rose Hill. Then upon the marriage of his daughter Caroline to her cousin Dr. John Kirk in 1838, the elder Kirk gave the estate to the couple.

Like so many grand houses of the era, the roots of this 7,000-square-foot Gothic Revival residence were entwined in the Old South of cotton, rice and indigo plantations. Enslaved men, women and children worked its fields and waited on their overseers and white owners. More than likely, they also lay Rose Hill’s brick foundation and hammered its boards in place.

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Kirk’s Folly and rumors of war Even as its walls went up and the red metal roof went on, rumors of war were circulating.

When Sherman began his March to the Sea, the Kirks stayed in nearby Grahamville in what was then Beaufort District to wait out the conflict.

Meanwhile, Union troops, who had broken into the house (but according to Welton never camped there) let it stand.

Caroline died the year before the war ended and by 1866 John and his son, William, had moved back into what the locals dubbed “Kirk’s Folly.” With the fields in ruins, formerly enslaved workers gone, and food scarce, they eked out a threadbare existence within Rose Hill’s roughed-in rooms as Kirk continued to see patients in Bluffton. Then for 90 years, it would sit unpainted, its interior latticed with scaffolding.

According to some accounts, a succession of tenant farmers followed, as did owners.

A glimmer of hope arose in 1939 when “Lowcountry Gossip” columnist Chlotilde R. Martin wrote about plans to turn the house into a hunting lodge for the Rose Hill Plantation Club.

But it was not to be.

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DYING...

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IT'S ABOUT

LIVING. The Sturgeon era

PO Box 3827, Bluffton, SC 29910 (843) 612-8612

In 1946 two wealthy Northerners, John and Betsy Gould Sturgeon, stepped over the threshold and saw the partially finished house’s potential. They discovered that despite decades of transient residents, the house’s good bones remained. They hired architect Willis Irvin, popular with rich Lowcountry newcomers, to do something the Kirks could only dream of: They replaced the red tin roof with solid copper and transformed Rose Hill into one of the South’s most beautiful residences, with carved moldings, fine furnishings, art and appointments –– a home that Vogue magazine would celebrate in its pages. The forest on the property became their hunting grounds for wild turkeys, quail, ducks and deer.

But 32 years later, after both Sturgeons had died, the house once again stood empty — this time for three years. Then in 1981 Iva and David Welton, who’d heard of the property from Charles Fraser, came for a look with an eye to developing the old plantation’s acreage.

Historical acclaim and then …

For Iva, it was love at first sight. She and David had entered the old estate and followed a guard down the long oyster-shell road where he’d opened a big swinging gate flanked by brick columns topped with carved dogs. To the left was a big pond, and there, reflected in its water, stood this dramatic two-story house with its steep gabled roof and elegant arches. “Rose Hill just took my breath away,” declares Welton. Stepping into the foyer with its curved staircase, she looked up in awe at its high dome with its magnificent chandelier. From there she wandered on, marveling at beautiful hand-embroidered, silk-fringed draperies puddling on the floor, carved woodwork, the hand-painted Chinese wallpaper in the dining room and the drawing room’s rose Peche marble fireplace.

Artist’s statement

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“Rose Hill Plantation house’s magnificent Gothic Revival architecture attracted me as soon as I saw it. As I learned its backstory of surviving an abandonment of 90 years from the time of the Civil War and its later completion, and even later tragic fire, I was drawn closer to the house’s history and began to focus on its beautiful interior design, detailing and magnificence of construction. At times, as I painted, I sought out Rose Hill’s hidden gems like the original dome with beautiful stained glass, and other minutely detailed craftsmanship. My hope is that the essence and beauty of Rose Hill will continue to live.”

— Alexandra Sharma

establishing a new hilton head tradition for distinctive men’s clothing Soon after, the Welton family formed the Rose Hill Plantation Development Company, which bought the house and surrounding acreage to form a new gated residential community of the same name. (The Belfair property was included in the original purchase, but the Welton company sold off the bulk of it to Belfair Plantation in 1994.)

Meanwhile, Iva, smitten by the home’s elegant architecture and the Sturgeons’ fine restoration, had already begun compiling an impressive dossier on the house’s provenance, garnering Rose Hill its national historic designation. To her delight, the house soon became a popular venue for events. In 1986, she embarked on an eight-month rehabilitation project of cleaning, polishing, and repairing the house.

• Scenes for The Order of the Black Eagle, a 1987 actionadventure movie starring Ian Hunter as Duncan Jax, were filmed at Rose Hill. The plot centers on a counter-offensive against South American-based Neo-Nazis intent on resurrecting a cryogenically preserved Hitler. As the movie opens, an outdoor soirée, featuring local polo enthusiasts as extras, including an elegantly gowned Iva Welton, is underway at the house when suddenly a noisy flying contraption piloted by our James Bondtype hero and his tuxedo-clad pet baboon crash the party. The following day a polo match on the grounds provides a picturesque backdrop as Jax gets his marching orders. Stream it on YouTube.

• Back in 1992 an earringed and tattooed John Mellencamp, stepped onto the porch of Rose Hill.

Cheering crowds raised their hands in celebration when his band sounded the opening chords of “Now More Than Ever.” As he sang out “If you believe...,” the young celebrants danced, bounced, and twirled on the lawn beneath the live oaks. Catch the four-minute video on YouTube.

Tragedy Then in the wee hours of February 10, 1987, Welton got a call.

Rose Hill was on fire. Flames, sparked by faulty wiring in the closet of the pine-paneled room, licked at the newly rehabbed house.

The roof melted, the chimneys collapsed, and the grand chandelier fell and shattered.

In the end, the burnt shell stood open to the sky. Welton’s heart broke.

The development company built a new roof over the scorched walls and the charred heart-of-pine floors. It also restored the porch posts to more accurately reflect Kirk’s original design. But for nine years the house remained empty on its 12.5 acres as the rest of Rose Hill Plantation grew around it. Meanwhile, the company decided to sell the partially restored building and so Welton placed ads in the National Trust magazine Preservation to seek a buyer.

Rusty and Robin White bought the house in 1996 and embarked on a major renovation, imbuing the now private residence with their own style while opening it up for tours and events. After Rusty White died in 2018, the house once again sat abandoned.

As of this writing, Rose Hill home is under contract with a new buyer, awaiting its next chapter. LL

monday-saturday 10am-6pm village at wexford, suite j4b hilton head island 843-715-0713 FEBRUARY 2022 + LocalLifeSC.com

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CREATIVE CONVERSATIONS

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Have a special artistic talent? Step into LOCAL Life’s and the Hilton Head Island Office of Cultural Affairs’ monthly Creative Conversations spotlight. Go to culturehhi.org/portfolio/artist-of-the-month/ to apply or scan this QR code.

Nancy K. Wellard: Arts & culture journalist, film & television series extra and Lowcountry icon

BY CAROLYN MALES

Back in 2020 Nancy Wellard sat in a pew of a Baptist church in Savannah along with a slew of placard-waving protestors who’d come to oppose a controversial politician. Suddenly the man next to her, a placeholder it turned out, stood up, and actor Richard Dreyfuss settled in beside her. That day, the sanctuary was serving as a set for the movie Crime Story. Dreyfuss had the role of a retired mob boss seeking revenge on bad guys who’d robbed him. Wellard, who had recently started her latest career as a background actor, or ‘extra,’ knew the rules. Don’t talk to the star! This was particularly tough for the gregarious octogenarian who had spent years writing reviews and interviewing actors, artists, musicians and other Lowcountry personalities for The Island Packet.

Dreyfuss, however, didn’t feel bound by such restrictions. He handed Wellard his iPad and asked, “Are you a fast reader? Tell me what you think of this story.” She quickly read The Atlantic article that talked about the impact of aging on women and gave it a thumbs up. “Well,” the actor said, “I think it pertains to men as well.” With that they were off and running.

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And that’s just the way it is with Wellard. Go to a concert, a show, an art opening, and you’ll find her holding court as attendees flock around her.

She can be sitting alone at a café table, sipping her trademark "Nancyrita" (a margarita rimmed with sugar and heavy on the jalapeños), and strangers come up to talk. She makes them laugh, peppering the ensuing conversation with witty remarks. “You should be a stand-up comedian,” they exclaim. She chuckles and replies, “Standing up is the one thing I can’t do.” Then reaching for her walker, she makes her exit, zipping out the restaurant door.

Wellard admits to being a tireless people-pleaser. If you had attended the opening of the first Crescendo Arts Festival in 2018, for example, you could’ve hitched a ride on the golf cart she was driving, ferrying people around Honey Horn while delivering a running commentary on the largescale sculptures exhibited throughout the grounds.

Conversations with Wellard are chock full of colorful stories, interesting digressions and an op-ed page’s worth of opinions. I caught up with her between her casting calls, interviews, family visits, social events and travels.

[Q] You’re a California girl. Did you get your artistic start there?

[Nancy Wellard] I grew up in Long Beach and I was so lucky to have the parents I had. I was an only child and they had me later in life, so they thought I walked on water. And I thought the same of them. They treated me like a junior adult, taking me to museums and concerts. My elementary school had a small orchestra so I took violin lessons, like my friend Sally, and I got to play violin with five others and later be part of the all-city orchestra. I also took ballet and tap lessons. What I really loved though was the whole social part of these experiences.

[Q] At UCLA, you majored in education, specializing in physical education and English.

[NW] I was a pretty good athlete and my dad was determined for me to go to UCLA and major in phys ed. Being on basketball and softball teams was fun. But I hung out with the music group. That’s one of the things that has contributed to my life from that time forward: when you find people who enjoy the same things you like to do, that’s where you find friendship. I made lifelong friends.

[Q] But you didn’t become a gym teacher?

[NW] I did it as a student teacher but after I married Carl and we had Wade and Caroline, I stayed home and went into volunteer mode –– selling tickets for dance programs, putting on dinners, raising funds for the baseball team. I collected for the Dorothy Chandler Pavilion and the Hollywood Bowl. Meanwhile Carl and I were hippies — although we didn’t realize it back then.

We wore peace symbols, went to galleries in Laguna, patronized a music store with bead doors that smelled of patchouli. We traveled to Europe on five dollars a day. Carl had been a poli-sci major in college with a specialty in African studies so we had a collection of African art.

[Q] It sounds like volunteerism was the key to your early career.

[NW] It was life changing. When I joined the Junior League, I wanted to learn how to be the best leader ever and I became president. After turning forty, I continued on as a sustainer, overseeing fundraisers and recruiting, and teaching a career development course for women. I also helped develop a free-standing hospice at St. Mary’s Medical Center. Meanwhile, there was an influx of Southeast Asian immigrants in Long Beach. I became executive director of the National Conference of Christians and Jews, building bridges to understanding and working on resettlement.

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MARCH 2022 + LocalLifeSC.com

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EFFORTLESS STYLE

culture Wellard favorites: MUSIC: St. Matthew Passion by Bach: It’s so operatic. You can’t not get chills listening.

Orpheus and Eurydice by Gluck: I’m nuts about it. Marilyn Horne was the vocalist. I also like the Mozart and Verdi requiems, jazz greats like Dave Brubeck, as well as the Beatles, Rolling Stones and Prince.

THEATER: To Kill A Mockingbird (I’ve seen it twice on Broadway.) Hamilton, Mama Mia, West Side Story. Young Frankenstein had lines so good my grandchildren and I bantered them back and forth in the taxi afterwards. Who’s Afraid of Virginia Woolf –– the first time my belief system was challenged.

ART: Who doesn’t like Impressionist art? And Rothko, Basquiat and artists who do those huge giant conceptual works. When I hear why they’ve done them, it knocks me out.

JEWELRY, FINE GIFTS, TREASURES F

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843.671.3643

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[Q] How did you end up in the Lowcountry?

[NW] When we were on a trip to the East Coast, our friends John and Margaret Kinzer invited us to their place in Moss Creek. Carl, who had always been kind of a Euell Gibbons sort of guy, was completely intrigued by the flora and fauna here as well as the history. At the time Moss Creek was owned by Northwestern Mutual Life Insurance. The residents wanted to buy out the company’s interest, so they hired Carl, who left his job as executive vice president of a large hospital system, to organize The Full Circle Corporation to do that. In 1985 he became the president of Moss Creek, and I had the “pleasure” of selling our house in California. The following year I arrived here along with the cats on Christmas Eve. [Q] How did you end up becoming the arts writer for The Packet?

[NW] I started off writing small pieces for an island real estate newspaper. I wasn’t loving it, but I was making money. Then one day I was on the Daufuskie ferry, watching workers take a load of refrigerators and washers over.

When the men unloaded them onto the gangway, the machines rolled off and sunk into the pluff mud. You should have seen the look of disbelief on their faces. I wrote an article for The Packet about it. That’s when they called me and asked me to do feature articles. I met writers like David Lauderdale and a lot of other great people.

Then I was hired by the American Cancer Society in Bluffton to be executive director and was there for close to thirty years. But I kept writing for The Packet, doing profiles and covering theater, concerts, visual arts and other community events.

[Q] Your newest artistic adventure is being a background actor or extra.

[NW] I have a tremendous love of film, and it’s been so much fun to meet other extras and production people: The person who puts out the Fritos, the person who finds your costume and remembers your name. And meeting stars like Bette Midler and directors like Julie Taymor!

[Q] You certainly live life to the fullest. Any advice?

[NW] You have to offer yourself a change of what you do and see.

Tomorrow is not guaranteed, so you’d better just go do it. I try to change my opinion and perspective all the time. You gotta bloom where you’re planted. LL

“I feel like I’m on this planet to entertain.”

Lowcountry Fine Art Photography

How do I live without chopsticks? i fold air into eggs and cradle an omelet to one side of a pan and flip. there is no need for a turner a whisk a spatula or, heaven forbid, unsightly tongs. yet when it is only a chopstick it’s a helpless useless lonely thing.

— Miho Kinnas

LOCAL ART & POETRY

Fishing

SPLATT by Mark Larkin

Poet’s note: To me, style is the most important quality in poetry. Every poem has a "form" whether it is handed down and obvious or experimental and subtle. Here, short lines mimic the shape of chopsticks and stress each line equally.

Limited edition prints printed on heavy fine art photo paper to assure quality.

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Other Southern Impressions at MargeAginPhotography.com MARCH 2022 + LocalLifeSC.com

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The Scene A word from our sponsors

What: Hilton Head Symphony Orchestra Business Sponsor Reception When it took place: January 24 Where: SoundWaves Photographer: Bailey Gilliam Highlights: The event, presented in partnership with LOCAL Life magazine, included food and drink and a performance

by Grammy-winning bandoneonist Hector del Curto. Following the reception, guests attended the HHSO Orchestra Series concert that evening at First Presbyterian Church.

Seeing stars

What: Art + Vision When it took place: February 3 Where: Eyeland Optique Photographer: Melissa Page Highlights: Eyeland Optique introduced “Art + Vision,” a special collaborative exhibition displaying the beautiful work of Scott Lengel Photography. It was paired with a trunk show featuring the entire collection of Eyeland Optique's exclusive Chopard line. Scott Lengel's artwork will be at Eyeland Optique through March 19.

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Feast your ears

What: Musical Feast Jubilee When it took place: February 5 Where: Hilton Head Beach and Tennis Resort Photographer: Jean-Marie Cote Highlights: The Musical Feast Jubilee celebrated supporters of the Hilton Head International Piano Competition and the Hilton Head Symphony Orchestra. Attendees enjoyed a three-course dinner with wine, a live auction and fabulous music.

“We serve our clients as well as our community.”

At Your Service

Award Winning Kermit Huggins Architectural Designed Home that is truly Hilton Heads most prestigious waterfront “Peninsula Paradise.”

Long-time realtor Richard MacDonald and Joey Doyle have enjoyed another very successful year together.

Richard’s wealth of knowledge and Joey’s natural people skills have helped create the perfect team.

Richard is a dedicated professional with over 41 years of real estate experience here on Hilton Head Island and Bluffton. Richard and his wife Janet are true South Carolina Natives and raised all three sons here.

Joey, originally from Oklahoma, has called the Lowcountry home for over 17 years. Real estate is a family affair as her husband Chad has been in real estate for many years as well. When not working with clients, you can find them enjoying all things Lowcountry with their two children.

Richard MacDonald Richard@RMacDonald.com 843.384.8797

Joey Doyle

JoeyDoyle@CharterOneRealty.com 843.290.5055

happenings March

Hilton Head International Piano Competition

o

Beach walk to benefit CAPA

One of Hilton Head’s best-kept secrets, the Hilton Head International Piano Competition, takes place March 7-11 at St. Luke’s Church. The competition consists of 20 selected pianists from all parts of the globe who compete over four rounds of competition. Each round, prestigious and famous jury members narrow down the best until a winner is declared in the final round.

While we attend to see the artists who strive to win, the unsung heroes are actually the jury members. “Having a good jury helps us draw the best applicants,” competition director Mona Huff said. “Because they want to play for people they respect and who have a reputation of being a great teacher.”

This year’s jury includes Angela Cheng, Marina Lomazov, Boris Slutsky, Jon Kimura Parker, Fabio Bidini, Olga Kern, Cecile Licad, Robin McCabe, Awadagin Pratt and Logan Skelton.

Huff invites top talent only, famous and well-respected musicians who can judge impartially as well as teach competitors and audience members more about the art. “One of the ways to see how wonderful the jury is, is to see the master classes,” Huff said. “They are so enlightening. You learn so much about the music, the piano repertoire – you learn so much about how to approach a piece. For me, each one of them has such a different approach to the master class.”

Purchase tickets by visiting hhipc.org or by calling 843-842-2055.

If you can’t make it in person, the entire competition will be livestreamed to 63 different countries.

EVENT SCHEDULE March 7-8: Round 1 March 9-10: Round 2 March 11: Master Classes and Lecture Recital March 12: Round 3 (Semifinals) March 14: Round 4 (Finals)

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The Low Country Kappa Delta Alumnae Chapter and the Hilton Head Sigma Chi Alumni Chapter are hosting a benefit beach walk starting at 10 a.m. March 19 at Coligny Beach Park. The second annual beach walk will be followed by an optional picnic at Lowcountry Celebration Park. All donations will benefit CAPA (Child Abuse Prevention Association) of Beaufort. lowcountry.kappadelta.org.

Memory Matters: Brain Health Summit 5 Memory Matters is hosting a seminar called “Keeping Your Brain Young & Today’s Innovative Treatments,” from 8:30 a.m.-12:30 p.m. March 11 at Hilton Head Beach and Tennis Resort. The seminar will feature Dr. Ali Rezai, director of the Rockefeller Neuroscience Institute in Morgantown, West Virginia, and Dr. Gary Small, behavioral health physician and chair of psychiatry at Hackensack University Medical Center in New Jersey and author of The Memory Bible. Dr. Rezai will address research and interventions relating to cognitive impairments including Alzheimer's and Parkinson's diseases. Dr. Small will give the audience strategies on how to keep the brain young. Tickets can be purchased online or by calling 843-842-6688.

SYMPHONY UNDER THE STARS

WORLD PREMIERE: JESSIE MONTGOMERY WITH AWADAGIN PRATT SUNDAY, MARCH 27, 2022 • 4:00PM MONDAY, MARCH 28, 2022 • 7:30PM John Morris Russell, Conductor Awadagin Pratt, Piano Arvo Pärt Fratres WORLD PREMIERE: Jessie Montgomery Rounds for Piano and String Orchestra (Piano Concerto) Nikolai Rimsky-Korsakov Scheherazade, Op. 35

he n

First Presbyterian Church, Hilton Head Island Photo by Jiyang C

ORCHESTRA SERIES, CONCERT 8

40 Years of the Hilton Head Symphony Orchestra 10 Years of John Morris Russell as Music Director during our 2021-2022 Season!

JOHNNY MERCER TRIBUTE TUESDAY, APRIL 5, 2022 • 7:30 PM (gates open at 6:00 PM) WEDNESDAY, APRIL 6, 2022 • 7:30 PM (gates open at 6:00 PM) Coastal Discovery Museum at Honey Horn, Hilton Head Island John Morris Russell, Conductor The HHSO and The Fabulous Equinox Orchestra In a large festive tent under the baton of John Morris Russell, patrons can enjoy the music and dinner with friends. A swinging evening of chart toppers from the pen of Lowcountry’s own Johnny Mercer in some fantastic new arrangements performed by JMR and your HHSO and featuring Savannah’s big band, The Fabulous Equinox Orchestra.

See details and order Orchestra Series tickets at hhso.org or call (843) 842-2055 COVID vaccination proof required for all attendees.

happenings The 2022 Quilt Festival The 2022 Quilt Festival from March 25-27 at Hilton Head Beach and Tennis Resort is the Palmetto Quilt Guild’s 16th biennial quilt show featuring a display of over 150 membermade quilts. Visitors can find an array of shopping opportunities with fourteen show vendors, as well as the Guild’s Boutique, Vintage Marketplace and Basket Raffle areas. The Palmetto Quilt Guild was formed in 1991 with a mission to promote and preserve the art of quilting and has over 125 members from Hilton Head Island, Bluffton, Beaufort, Savannah and the Lowcountry. Every year its community service program donates hundreds of handmade quilts to local charities. Check out the Palmetto Quilt Guild and find more information about the festival at palmettoquiltguild.org.

Hilton Head Wine and Food Festival Hilton Head Island’s wine and food enthusiasts greet the Island’s popular spring season every March with a weeklong celebration to embrace the fruits of global wine partnerships, signature Lowcountry cuisine, grassroots cultural happenings and the authentic fabric of a unique community. What unfolds is an inspiring series of events that draw guests to Hilton Head Island from not only across the country, but even from far corners of the globe. The Hilton Head Wine and Food Festival is celebrating its 36th anniversary March 17-27. Experience this year’s schedule of events, including spectacular celebrity chef showcases, intriguing wine education sessions, live entertainment and the Grand and Public Tasting events. For more information, visit hiltonheadwineandfood.com.

2022 EVENTS March 17: Uncorked March 20: Craft Beers at the Beach March 23: Sip & Stroll March 24: Stay Gold: A Lowcountry Wine, Food and Music Experience March 25: Grand Tasting March 26: Public Tasting

Savannah Music Festival Don’t miss the world class artists being showcased at the 2022 Savannah Music Festival from March 24 through April 9. “This season’s lineup reinforces the Savannah Music Festival’s longstanding tradition of presenting unique artistic collaborations, rare regional appearances and special projects designed to encourage exploration and bring joy to audiences and artists,” said SMF Artistic Director Ryan McMaken. “We welcome music lovers from Savannah and all over the world to experience the annual confluence of emerging artists and masters, all within the city’s alluring and walkable Historic District, in March and April.” The 2022 festival will feature debuts including Dee Dee Bridgewater + the Memphis Soulphony, Watchhouse (formerly Mandolin Orange), Benjamin Grosvenor + Olga Kern and Les Filles de Illighadad, plus special projects including Voices of Mississippi and Philip Dukes & Friends Chamber Music Series. For more information, visit savannahmusicfestival.org.

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VOLUME 36 VOLUME 36

THE THE

MAR 25-27 2022 MAR 25-27 2022

HHA HOME BUILDERS ASSOCIATION

COMING MARCH 2022 COMING MARCH 2022

36th 36th Annual Annual Lowcountry Lowcountry Home Home & & Garden Garden Show Show Tanger 1 1254 Fording Island Rd. Bluffton Tanger 1 - 1254 Fording Island Rd. Bluffton

A lowcountry tradition for over 30 years is back!

Save the date now for this yearly event that gives the gift of inspiration, tips and ideas for your home.

New Show • New Location • Newest Trends & Ideas For The Home & Garden

MARCH 25-27, 2022

Friday & Saturday 10AM-6PM • Sunday 12-4PM www.LowcountryHomeandGardenShow.com www.LowcountryHomeandGardenShow.com •• 843-618-9240 843-618-9240

happenings For We Wish You Music The Hilton Head Choral Society will celebrate its 45th season and the 20th year with artistic director Tim Reynolds in a special concert “For We Wish You Music” at 7 p.m. April 1 at First Presbyterian Church. The concert will celebrate the long history of the HHCS as the oldest performing arts organization in the community and look back at the last twenty years with Tim. The 2021-22 season is the maestro’s final season with the HHCS and everyone will be reminiscing and celebrating their time together. This walk down memory lane will celebrate music of Gershwin, Sondheim, Handel and much more. These festive selections, performed by the chorus and orchestra, will make for a celebratory night to remember. To purchase tickets or for more information, call 843-341-3818 or visit hiltonheadchoralsociety.org.

Sporting Clays Shoot For the 11th consecutive year, Forest City Gun Club in Savannah will be the site of the Sporting Clays Shoot to benefit Pockets Full of Sunshine on March 11. Proceeds raised from this event help grow the nonprofit PFS, which creates vocational and social opportunities for adults with disabilities and engages them in the greater Hilton Head Island/Bluffton communities. Participants, sponsors, and volunteers are all treated to a full day of food, exhibition, shooting, awards and reception. The day also includes an auction highlighting handcrafted and screen-printed items made by special needs adults. The event is open to shooters of all abilities. Register online at pocketsfullofsun.org, or call 843-384-1315.

Hilton Head Wing Fest Attend the Hilton Head Wing Fest to witness and experience 20-25 restaurants cooking their best wings, over 6,500 pounds of chicken wings, and entertainment for all ages. The Hilton Head Wing Fest is from 11 a.m.-5 p.m.

March 19 at Lowcountry Celebration Park. For more information, visit hiltonheadwingfest.com.

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CELEBR CELEBRATIONS

- full chorus with orches TIM REYNOL

ARTISTIC DIREC

For We Wis For We Wish You - full chorus with orchestra -

u M For We ! c i s u M Wish You PRESENTS

Our 45th anniv

Our 45

with Artistic D

th

anniversary & 20 years

Music

with Artistic Director, Tim Reynolds

Friday, April 1, 2022 7:00 pm

Celeb

Celebrate with us!

Reminisce & Reminisce &

Celebrate With Us! Celebrate

Celebrate

through song & stories of our musical heritage.

We’re celebrating our 45th anniversary and 20 years with through song & stories of our musical heritage.

Artistic Director, Tim Reynolds, with full chorus and orchestra.

Reserve Your Tickets Today!

Click “Tickets” at HiltonHeadChoralSociety.org or call 843-341-3818.

First Presbyterian Church | 540 William Hilton Pkwy, Hilton Head Island Patrons will be required to provide proof of vaccination.

happenings

Art, Furniture, & More!

14 Promenade Street, #304 Old Town Bluffton

SIGNORE COASTAL ART

Wine Down Wednesday The Village at Wexford is presenting a festive evening of wine, music, shopping, refreshments and prizes from 5-7:30 p.m. on March 16. Participate in wine tastings, special promotions and sales from participating merchants and drink for a good cause. All proceeds will benefit Hilton Head Heroes. villageatwexford.com.

843.310.1690 signorecoastalart.com

VILLAGE AT WEXFORD 843.686.KIDS

Hilton Head Shamrock Run The 27th annual Rotary Club International Hilton Head Shamrock Run presented by Pinnacle Financial Partners is at 7:30 a.m. March 12. The 5K Run & Health Walk will start in front of New York City Pizza at Heritage Plaza and finish inside Coligny Plaza.

The course zooms down Pope Avenue, North Forest Beach Drive and then back on Lagoon Road. 'Get your Irish on' by running or walking in green. A percentage of proceeds from the event will benefit The Hilton Head Sunset Rotary Club. Prizes will be awarded to the top three overall male and female finishers. The top three in each age category also will receive awards. For additional information visit bearfootsports.com.

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“Expressing oneself is a part of being human. To be deprived of a voice is to be told you are not a participant in society; ultimately it is a denial of humanity.“ — Chinese artist, Ai Weiwei

Hilton Head Symphony Orchestra world premiere Don’t miss the world premiere of Jessie Montgomery’s Piano Concerto: Rounds for Piano String Orchestra with pianist Awadagin Pratt at 4 p.m. March 27 and 7:30 p.m. March 28 at First Presbyterian Church. Also enjoy works by Arvo Pärt and Nikolai Rimsky-Korsakov. For more information or to buy tickets visit hhso.org.

HILTON HEAD ISLAND, SC

We are a studio and art center for lowcountry artists with disabilities Are you, or is someone you know, ready to join us?

Stop by the studio, or give us a call!

Hilton Head Island St. Patrick’s Day Parade

At the Full Spectrum Studio we are giving our artists a voice, and their voices are extraordinary.

Get ready to get your green on at 3 p.m. March 13 when South Carolina’s oldest St. Patrick’s Day parade will proudly march down Pope Avenue. The parade committee has many surprises to make the 2022 parade an amazing weekend. And don’t miss the second annual Hilton Head Ireland Boat Parade the day before on March 12 on Broad Creek. After the boat parade is the inaugural Irish Concert from 5-7 p.m. at Reilley’s Grill & Bar. hiltonheadireland.org.

Welcoming full time, part time, and/or seasonal artists.

Now working in the mediums of:

LAGOS 'Beyond The Sea' Trunk Show The new Lagos spring collection was inspired by the nautical and chic vibes of Newport. View the entire collection during Forsythe Jewelers' Lagos Trunk Show from 10 a.m.-7 p.m. March 23 and 10 a.m.-5 p.m. March 24 at Forsythe Jewelers in Sea Pines. forsythejewelers.biz.

pottery • painting • drawing textiles • photography & more to come!

33 Bow Circle, Hilton Head Island, SC 29928 fullspectrumstudio.org | 786.371.5494 The FSS is a 501c3 organization MARCH 2022 + LocalLifeSC.com

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happenings

Hilton Head Preparatory School Educating the Lowcountry since 1965

Hilton Head Prep’s computer science program in grades 3-12 includes coding, website development, Python and Scratch programming, and more. Just one way Prep inspires students to be exceptional in everything they do.

Sip and Savor: A Seaside Weekend LAURA CAMPBELL

Computer Science teacher 20 years of Computer Science experience

MARIA HERRMMAN

Class of 2024 AP Computer Science student Varsity tennis

Apply now at www.hhprep.org for 2022-23 as space is limited.

TUITION ASSISTANCE IS AVAILABLE.

Hilton Head Preparatory School Inspiring Students to Be Exceptional

Please Call for a Personal Tour | www.HHPrep.org

Ratings by

A+ Rating!

8 Fox Grape Road | Hilton Head Island, SC 29928 Sarah DeMaria, Director of Admissions sdemaria@hhprep.org | 843-671-2286

Kick off the spring season on Hilton Head Island by sampling some of the area’s finest spirits and beer, worldclass wines, live local music, and Lowcountry cuisine. This seaside weekend, hosted by The Westin Hilton Head Island Resort & Spa and its event partners, features three events on March 19-20. A portion of the weekend’s proceeds help serve our local community by supporting the Island Rec Association and the Outside Foundation. For more information visit sipandsavorseaside.com.

SIP AND SAVOR EVENTS March 19: Lowcountry Oyster Roast and Barbeque March 20: Mimosas on the Marsh, Oceanfront Wine Pairing Dinner

A private, independent school serving students in preschool through twelfth grade

Doubt

Insurance at the highest standards The best how-to: Call An Expert!

No matter if you moved here a few days ago or have lived here since the days before the bridge to Hilton Head, the best way to discover what is your best and most affordable coverage is to talk to someone with experience and local knowledge. Kinghorn Insurance Agency serves southern Beaufort County and the South Carolina Lowcountry.

And we don’t just work here. We live here.

Claims-Tested Experience You Can Depend On BLUFFTON: 843.837.3911

HILTON HEAD: 843.686.3911

www.KinghornAgency.com

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Lean Ensemble presents Doubt, a Pulitzer Prize and Tony Awardwinning play by John Patrick Shanley.

Directed by Nakeisha Daniel, a rigidly conservative nun investigates allegations of misconduct between a beloved and progressive parish priest and one of the students in his care. John Patrick Shanley delves into the murky shadows of moral certainty, always balancing on the thin line between truth and consequences. Doubt is an exquisite, potent drama that will raise questions and answer none, leaving the rest of us to grapple with the discomfort of uncertainties. See the production March 24-27 at the HHPS Main Street Theatre.

Follow the yellow brick road Hilton Head Christian Academy’s award-winning fine arts department is presenting The Wizard of Oz March 17-19.

For tickets and more information visit hhca.org.

Art and Sips Home Builders Home and Garden Show The annual Lowcountry Home and Garden Show presented by the HHA Home Builders Association is back for its 36th year. Get inspiration, tips and ideas for your home from 10 a.m.-6p.m. March 25-26 and noon-4 p.m.

March 27 at Tanger 1 in Bluffton. For more information, visit lowcountryhomeandgardenshow.com or call 843-618-9240.

Marsh on the May in Old Town Bluffton is hosting an art show, “Art and Sips” from 11 a.m.-4 p.m.

March 26. This meet-the-artists event will feature works from Pam Davis of Palettes by Pam, Melanie Dardani of the Roving Oyster, Todd Lacks of East 2 West Art, Lisa Rivers of Legacy Art Gallery, Amy Weishaar of A. Whitehare Designs and photography by Mark Piantigini. marshonthemay.com.

WHHI’s expanded signal goes live WHHI Television has greatly expanded its reach.

Previously reaching 70,000 households over the air and through cable, the broadcast station now reaches 500,000 people matching the signal reach of the network stations out of Savannah. You can find the refreshed lineup and new newscasts on whhitv. com along with over the air on 30.1, Spectrum 3 & 1230 HD, and Hargray 8 & 418 HD. To continue to get WHHI-TV or if you are newly in the coverage area and watch television, be sure to rescan your TV to pick up the new signal.

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happenings HERITAGE LIBRARY EVENTS

THE REVOLUTIONARY WAR’S BIGGEST LOSER Nathaniel Greene ranks second only to George Washington in the Pantheon of American generals of the Revolution. Yet, he lost every battle that he fought in South Carolina. Learn about Greene’s Southern Campaign and get answers to this seeming anomaly with instructor Lee Wilwerding from 3-4:30 p.m. March 8 at the USCB Hilton Head Campus. For additional information, visit heritagelib.org.

PALMETTO QUILT GUILD 2022 FESTIVAL March 25-27, 2022

DESPERATE HOURS: UNDERSTANDING THE BATTLE OF GETTYSBURG THROUGH THE ART OF ITS BATTLE MONUMENTS The 1,300-odd battlefield monuments at the Gettysburg National Military Park erected in the century following the Civil War comprise one of the most extensive and dramatic collections of public art in the world. Explore how clearly they express the experiences of soldiers on the battlefield, as well as expand our understanding of the war’s most important battle with instructor Ron Roth from 1-2:30 p.m. March 16 at the USCB Hilton Head Campus. For more information, visit heritagelib.org.

Friday/Saturday: 10 am - 5 pm Sunday: 10 am - 3 pm

Single-day Admission $10, Multi-day $15

18 and under free

@Hilton Head Beach and Tennis Resort

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PATHFINDERS FOR FREEDOM: THE 1ST AND 2ND SOUTH CAROLINA VOLUNTEERS OF AFRICAN DESCENT (SCVAD) Without the efforts of a few federal officers and about 1,500 former slaves in Hilton Head and Port Royal in mid-1862, the regiments of black soldiers raised in the North following Emancipation may never have had the opportunity to demonstrate the full value of African-Americans as fighting men.

Learn how the 1st and 2nd SCVAD paved the way for the 54th Massachusetts and other US Colored Troops’ regiments to earn fame and glory in later battles of the Civil War with instructor Richard Thomas from 2 - 3:30 p.m. March 22 at the USCB Hilton Head Campus. For more information, visit heritagelib.org.

CAT U SEE WE AIN’T KITTEN!

Warrick

Sparding

Friday Speaker Series: A Year of Turmoil

ERIN GO PAW!

The World Affairs Council of Hilton Head’s Friday Speaker Series “A Year of Turmoil” continues with a strong roster of upcoming speakers. Events take place at First Presbyterian Church on Hilton Head Island. Purchase tickets at wachh.org.

FRIDAY SPEAKER SERIES: A YEAR OF TURMOIL March 4: Joby Warrick, “Red Line: The Unraveling of Syria” March 18: Peter Sparding, “Germany, the EU, and the US after Chancellor Merkel” April 1: Douglas Silliman, “Biden and the Changing Landscape of the Middle East” EVENING SPEAKER SERIES 2022 March 8: William Patterson, “The Role of Foreign Assistance in US Foreign Policy”

Comedian Jo Koy World Tour: Funny Is Funny Don’t miss comedian Jo Koy’s “Funny is Funny” world tour on March 11 at the Johnny Mercer Theater in Savannah.

Tickets can be purchased at ticketmaster.com.

United States Naval Academy Glee Club Hear the US Naval Academy Glee Club at 7 p.m. March 16 at Hilton Head First Presbyterian. The glee club is comprised of US Naval Academy Men’s Glee Club, which has achieved prominence as one of the world’s premier men’s choirs, and the US Naval Academy Women’s Glee Club, which is the only all-female military choral ensemble in the world. The glee clubs often perform masterpieces of choral-orchestral literature combined with the nation’s leading orchestras. hiltonheadnavyleague.com.

All proceeds go to improve the lives of animals.

VOTED Favorite Thrift Store on Hilton Head!

DOG BLESS YA!

46 Old Wild Horse Road | 843.MEOW Monday-Saturday 10am-4pm

www.hhhumane.org Howl you help?

MARCH 2022 + LocalLifeSC.com

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#partingshot

Ride off into your sunset

Tower Beach, Sea Pines

“My young adult son pleaded with me to drop everything and rush to see the sunset and full moon rising. The colors and cloud formations were sensational, especially how the clouds made the shape of the sun and its beautiful rays.”

- CAROL BARTHOLOMEW, HILTON HEAD ISLAND

HIT US WITH YOUR BEST SHOT Have you taken a great local photo?

Send your high-res image to info@wearelocallife.com or upload it at locallifesc.com/partingshot.

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Your Local Hearing Experts

No Coupons. No Gimmicks. Just Sound Value.

J

D

H

M Y L A G O S M Y W AY

C AV I A R C O L L E C T I O N S

B E YO N D T H E S E A E VE N T WEDNESDAY, MARCH 23RD | 10 AM - 7 PM THURSDAY, MARCH 24TH | 10 AM - 5 PM

THE SHOPS AT SEA PINES CENTER | 71 LIGHTHOUSE ROAD 843.671.7070 | FORSY THEHHI.COM