San Diego December 2015

HOME/AWAY

Edition

Annie LAWLESS BLAWNDE AMBITION

Ruby’s Diner on Oceanside Pier

11:45 p.m.

Fall 2015

ESTEBAN JIMENEZ Nikon 323.500.8336 @copterpilot

TEAM

the

“Perhaps home is not a place but simply an irrevocable condition.”

—James Baldwin, Giovanni’s Room I have a condition that requires frequent treatment. The condition is a constant need for sunshine, warm salty air, laidback people and amazing food.

The cure: San Diego.

San Diegans have it pretty rough: People from all over the world visit during every season. It’s one of those cities where visitors look around and say, “Someday I’m gonna live here.” San Diego is a place that sticks with you.

This Home & Away issue of LOCALE San Diego is your guide to a city poised to welcome new explorers. We tapped a homespun success story for this cover and we are sure that Annie Lawless will inspire you with the story of her rise to success as a co-founder of mega-brand Suja Juice (PG. 112).

ASHLEY HICKSON, COO/CO-FOUNDER Born and raised in New Jersey, Ashley Hickson has enjoyed living in sunny Southern California since she was 17. After graduating from Chapman University in Old Town Orange, Ashley joined forces with Erik to create LOCALE Magazine. Known as Erik’s right and left arm, Ashley is THE go-to girl for everything LOCALE. She enjoys being an intricate piece to LOCALE’s puzzle and is proud of the down-to-earth, innovative magazine.

MIKE TODD SMITH, MARKET MANAGER Mike was born in Los Angeles, raised in Laguna Beach and has created a home in San Diego. After graduating from the University of Arizona, Mike helped build ECCO Restaurant and then later a custom golf car company, LUXE. Mike found his true passion within LOCALE and now wakes up inspired everyday.

JASON KOSKY, MARKET MANAGER Jason was born and raised in South County with the Dana Point Harbor as his backyard. He is proud to call such a beautiful place home. Family has always been most important to him, and now he is a father to two beautiful girls and a husband to a wonderful wife. Jason says, “As long as I have my family and my health, I am a rich man.”

ANDRE MATAELE, MARKET MANAGER Born and raised in Hawaii, Andre has made Southern California his home for the past four years. His position at Locale in sales allows him to continue building relationships with people who he values greatly. If he’s not working hard, you can find him laughing with his friends or in the water.

Then we take you away from it all, venturing out on a fabulous girls trip (PG. 154), bungee jumping off a “bridge to nowhere” (PG. 128) and going behind the ropes for an all access visit to Vegas (PG. 169).

We hope you love the December issue of LOCALE Magazine. It is made for San Diego locals and visitors alike.

ERIK HALE PUBLISHER

REILLY KAVANAUGH, ART DIRECTOR + DESIGNER With a bachelor’s degree in graphic design under her belt, this Redlands native has produced creative for major fashion labels, institutions and ad firms. Reilly Kavanaugh is a tiny artist, at 4 feet 11 inches, who is much tougher than she looks. As the most artistic member of LOCALE, she exhibits a youthful energy and fierce, current designs.

KARLY MATSON, GRAPHIC DESIGNER Originally from Chicago, Karly has lived in a number of places before calling SoCal her home, including Miami, New York City and even a brief stint in Paris. She began her design career in NYC, working in both the packaging and publishing industries with some of the city’s leading creatives. When she’s not designing she loves taking photos and painting, and is thrilled to be able to carry out her artistic passions as a member of the LOCALE design team.

KILEY COLEMAN, MANAGING EDITOR Born and raised a Cali native, this Los Angeles local has worked the last four years as a freelance production manager for editorial magazines, fashion companies and a top record company. Now living in Newport Beach, this girl has made LOCALE Magazine her home. She enjoys fashion, art and music, and spends a lot of her time on photo shoot sets. Kiley is thrilled for the opportunity to work with LOCALE, and excited for all the upcoming adventures!

NICK CIMARUSTI, EDITOR After living in New York City for a year, Nick now calls Southern California home again. He completed his bachelor's degree in English and Spanish at USC and a master's degree in journalism at Columbia University. Besides editing, you can find Nick embarrassing himself on Snapchat, posting Instagrams of palm trees or tweeting pop music mashups.

BRIANNA ROMANO, SALES & MARKETING

GINA MAGNUSON, EDITOR

Brianna is a California native with an eclectic taste in fashion, music and activities. After graduating with a degree in fashion and textiles, she became a jack-of-all-trades, juggling multiple jobs from fashion stylist and makeup artist to professional organizer. She loves traveling, making dinner for friends, a good beer and taking Instagram photos of her dog, George.

Having contributed fashion, lifestyle and entertainment editorial from Los Angeles to San Francisco, Gina is happy to return to her Orange County roots.

While earning a degree in English at Pitzer College in Claremont, CA, Gina adopted a passion for cinema, literature, music subculture and beer. She enjoys perusing IKEA, going to shows and writing about all of the above.

ALYSSA KLOPFER, SALES & MARKETING Born and raised in the Irvine bubble, Alyssa has a passion for art and travel.

After graduating with a bachelor's degree in art history from Westmont College in Santa Barbara and a summer European adventure, Alyssa discovered LOCALE. In her spare time you will find her with a cafe au lait blogging at her favorite coffee shop, sitting in a museum or searching for any reason to plan a weekend getaway to San Francisco.

APRIL GARLEJO, INTERNAL SALES MANAGER April is a California native and is new to the Orange County area. After graduating from San Francisco State University with a bachelor’s degree in business management, April took on education management until she eventually found LOCALE Magazine. She is excited to work and grow with the company. During her free time she loves spending time with her friends and family, cooking and exploring the city she now calls home.

KELLY ZALDO, MARKET MANAGER Although born a Texan, from a young age Kelly has called SoCal her home.

Now she lives in Huntington Beach with her daughter. After attending Loyola Marymount University she has held various marketing positions with several print mediums and is excited about the opportunity to work with LOCALE building valued relationships. Always on the go, she is continually seeking out a new hot spot or restaurant to try around SoCal with friends.

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As we focus on what is great about home, you will find us reporting from the kitchens of local chefs (PG. 29), showing you local food reminiscent of what your mom used to make (PG. 37) and warming you up with holiday spirit infused cocktails (PG. 58). You can follow us through the ultimate $13M gift guide (PG. 78), get funky with your holiday home decorating (PG. 147) and listen in as local home experts weigh in on how to make your house a home (PG. 138).

| DECEMBER 2015

NICK PACHELLI, EDITOR A New Mexico native, Nick moved to Southern California to attend college at Loyola Marymount University. After graduating with a degree in English and marketing, he held positions at various publishing and digital media companies in Los Angeles. When he’s not editing stories for LOCALE, you can find him wandering around foreign cities and chatting up local chefs.

RICK RAMIREZ, DISTRIBUTION Rick is a California native and has lived in Orange County all of his life. A lover of nature, Rick is an avid camper, with an extensive knowledge of Southern California's beautiful mountain and forest regions. He further expresses his connection with nature artistically, through his unique watercolor paintings.

Among his many other interests are cooking, history and music.

the CONTRIBUTORS DECEMBER 2015

WRITERS

PHOTOGRAPHERS

SARAH CHORLEY TRAVIS WEST

IG @sarahchorley

IG @mrwestwakeup TW @mrwestwakeup

MICHAEL WESLEY www.bluewesley.com www.surfart.co IG @bluewesley FB /bluewesleyphoto

ANGEL MANUEL

SHAHNAZ ZARIF

www.angelmanuelphotography.com IG @angelmanuelphoto FB /angelmanuelphoto TW @mrangelmanuel

www.stylingbyshahnaz.com IG @shahnaz1013 FB /shahnazZarif TW @shahnazZarif

TAYLOR SIMMONS ALEXANDRA HUYNH

www.simmonsview.wordpress.com IG @simmonsview1

www.alexandrahuynh.weebly.com IG @duyafeelme

ADAM GENTRY www.gentryimages.com

VALERIE KON

NIKKI SCHIFFMAN

www.valeriekon.com IG @Valerie_Kon

www.thevaultbynikki.sd.com IG @the_vault_bynikki

BEAUTY STYLISTS MICHELLE ANDREWS ELIZABETH NUTT www.elizabethnutt.com

IG @ms_michellejean IG @acro_mj TW @ms_michellejean

SAMMY ZARGARAN

MIKE VILLA www.mikevillavisuals.com IG @mikevillavisuals FB /mikevillavisuals TW @mikethevilla

NICOLE FERA IG @San_dee_ayGirl

IWINK STUDIOS www.sammyZphotography.com IG @sammyZphotography FB /sammyZphotography

www.brianbondmakeup.com IG @brianbondmakeup

KAREN MURGA IG @une___fille FB /KarenNoemiii TW @une___fille

STEPHEN PANOSIAN www.steviepphoto.com IG @steviepphoto

ANH NGUYEN www.anhstudio.com

KRISTEE TAMULIS IG @kristeet FB /ktamulis

BRITT HACKMANN www.Nubry.com IG @nubry

ROB HOLBROOK www.r-rproductions.com IG @therobh TW @rob_holbrook55

CHRISSY LYNN JOSIE GONZALEZ www.qsphotography.com IG @josgonzales FB /quasistudios

GRETCHEN HACKMANN www.Nubry.com IG @nubry

BRIAN BOND OF FOXXY ROXXY MAKE-UP ARTISTRY

www.chrissylynn.photography IG @chrissylynnphoto FB /chrissylynn TW @chrissymonkey

FASHION STYLISTS

SARAH REDZIKOWKSI IG @beautybysarah TW @beautyforvegas

SUSAN KRUPA TW @TraevelPhoudee

NICK ISABELLA www.nickisabella.photography IG @nickisabella.photography FB /nickisabellaphotography

ANGELA HATCHER IG @hatcherangela

IG @marie.charisse

MARISSA WRIGHT IG @headovertail FB /head.over.tail

IG @kasandraanavarro

JESSICA LEVY www.fxbyjess.com IG @fxbyjess

ALEXA ERICKSON

SARAH NAIL MARIE SPADA

KASANDRA NAVARRO

RANDA AKEEL

www.sarahnail.com IG @sarahnailphotography

IG @randaa7

HUNTER COLE www.huntercolephotography.com IG @huntercolephoto

ALISON CASTRO IG @aliicastro FB /AlisonCastro

CHELSEA GEHR www.chelseagehr.com

ALONDRA EXCENE SHIELDS CANDACE VERDONE IG @thesoulexperiment

IG @AlondraExcene_mua FB /makeupbyAlondraExcene TW @AlondraExcene

*FOR FULL INFORMATION ON OUR CONTRIBUTORS GO TO www.localemagazine.com/about

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| DECEMBER 2015

LOCALE MAGAZINE

Contents DECEMBER 2015

THIS ISSUE: Home/Away

SETTING THE TABLE

150

HOME FEATURE

147

Winter Wonderland

BRICK Event Space & 24 Carrots Catering Create An Amazing Holiday Display

154

Close to Home

AWAY FEATURE

Girls Just Want to Have Fun

Where to Take Your Girlfriends for the Perfect Girls Getaway

ESCAPE: VEGAS

169

All LINQ’d Up

Exploring Las Vegas’ All-Inclusive Hot Spot for Millennials 14 |

| DECEMBER 2015

Get Playful This Season with Help from a Design Expert

SU CASA

138

HOME EXPERT

House Warming

Take a House and Turn it Into a Home with These Top Professionals

176 Don’t Fence Me In

A Beautiful Estate with a Cavernous Wine Cellar is a Wine-Lover’s Dream

LOCALE MAGAZINE

Contents DECEMBER 2015

20 NATIVE KNOWLEDGE Monday Through Sunday, by Locals 24 LOCALENDAR Music, Shows and Ho Ho Hos

STYLE/BEAUTY 74 BEAUTY EXPERT

Upper Cut

Ryan Weeden of Salon Spruce Provides Three Hairstyles for the Holiday Season

EAT/DRINK 112 COVER GIRL STORY

F-Lawless

Annie Lawless of Blawnde.com and Suja Juice Talks Diet, Down Time and Lifestyle

78 FASHION SPREAD 29 EAT EXPERT

Chateau de Chef

Three Chefs Discuss Cooking Outside the Restaurant 37 EAT FEATURE

Just Like Mom’s

In San Diego, Delicious Comfort Food Isn’t Only Found at Home

The $13 Million Gift Guide Living in Luxury

90 LUGGAGE DECONSTRUCTED

GO/DO 123 DO FEATURE

Coastal Crusaders

We’re All Surfrider: Volunteer Organization Works to Save California’s Coastlines

Baggage Claim

Everything You Need to Bring for a Great Getaway

128 FIRST TIMER’S GUIDE

Hanging By a Thread 52 DRINK EXPERT

Sunshine & Wine

Learn about Solterra Winery’s Passion for Wine from the Expert Sommelier

The Ups and Downs of a First Timer’s Bungee Jumping Experience

The Roof Is on Fire

Keep Your Cool This Winter With FashionForward Outfits

58 DRINK FEATURE

106 THAT’S WHAT SHE SAID

132 DO PROFILE

Keep Your Spirits Bright

That’s A Wrap!

The Social Network

A Guide to San Diego Winter Cocktails That Will Make You Merry 16 |

96 LOCALE LOOKS

| DECEMBER 2015

Recipes, Gift Ideas & Indulgences to Make This Holiday Season Your Best Yet

OC Native JJ Jones Facilitates Connections Among Celebs

®

All rights reserved © 2014, the entire contents of this publication are protected by copyright. No part of this publication can be reproduced, stored in retrieval system or transmitted in any forms or by any means without express written prior permission of the copyright owner.

LOCALE MAGAZINE ph: 858.848.9101 | fax: 949.682.4807 info@localemagazine.com COVER Photographed By: Michael Wesley, www.bluewesley.com | www.surfart.co Model: Annie Lawless, Blawnde.com Styled By: Kasandra Navarro, @kasandraanavarro and Allison Castro, @aliicastro Hair & Makeup By: Chelsea Gehr, www.chelseagehr.com Clothing & Accessories Provided By: Nicole Miller, www.nicolemiller.com Furniture & Rug Provided By: 503found, www.503found.com

Making THE ISSUE

Keeping in line with cover girl Annie Lawless’ focus on bohemian elegance and organic living, photographer Michael Wesley, wardrobe stylist Kasandra Navarro and makeup artist Chelsea Gehr went for a pure and modern look at our December cover shoot.

Inspired by the winter season, Kasandra chose chic black and white ensembles that evoked Annie’s free-spirited style. Makeup artist Chelsea had a lot of fun incorporating personal touches into the cover look: “Annie Lawless is a girl that has it all. She is an influencer, developer, head-strong woman, and not to mention a gorgeous girl. I wanted that to reflect in the makeup and hair that is featured on the cover, to highlight each of those characteristics that she portrays.”

San Diego lifestyle photographer Michael was excited to get in the studio and work with stylish entrepreneur Annie Lawless. The entire shoot was done with lenses ranging from 35 to 85 millimeters. To add some drama to the black and white backdrop, Wesley created dynamic lighting using four strobe lights.

Native Knowledge

BY LOCALS FOR LOCALS // Where to be Monday - Sunday

“

There’s a complimentary wine tasting in the lobby lounge from 5-8 p.m. every night.”

CHRIS WINGERBERG Director of Sales & Events, Andaz San Diego

CHRISTINE NGUYEN Marketing Manager, W San Diego

Explore Balboa Park, check out one of the museums at the Japanese Garden, San Diego Zoo or just walk around and enjoy the architecture and natural beauty. Panama 66 and The Prado are both located within the park and are great places for lunch or an afternoon beverage. There are also multiple lawns in the park where you are allowed to drink (no glass), which is a great excuse for a picnic.

After a day in the park, check out a restaurant in Banker’s Hill or Little Italy—our hosts can provide some great recommendations. www.balboapark.org

Monday movie night always sounds like a plan to me. I catch Flicks by the Fire, which is movies on the rooftop and under the stars at W San Diego. They have homemade popcorn, theater style candy and happy hour drink prices available.

M

Self-guided tour through Normal Heights, T North Park and South Park. I like to start around Normal Heights and work my way down 30th throughout the day. Some favorites: Blind Lady Ale House, Dark Horse Coffee Roasters, Soda & Swine, Polite Provisions, Fall Brewing Company, Nomad Donuts, Mike Hess Brewing, Simply Local, Lucha Libre, Urban Solace, Waypoint Public, Wow Wow Waffle, Underbelly, Tacos Perla, Modern Times, South Park Brewing, Buona Forchetta.

Relax at the mellow Andaz Wine Bar, which offers excellent happy hour prices and hand-selected wine from California, and around the world.

W

www.sandiego.andaz.hyatt.com

As you’re sipping your cocktails or wine at the Andaz San Diego, flag one of the hotel’s hosts, available 24/7, to assist with weekend planning, restaurant recommendations, directions, or whatever else you need. There’s a complimentary wine tasting in the lobby lounge from 5-8 p.m. every night. www.sandiego.andaz.hyatt.com T

Expect an amazing Friday—The Andaz is in the heart of the Gaslamp Quarter. With over 200 bars and restaurants, the Gaslamp Quarter is buzzing with activity and fun during the weekends.

There’s dancing and live music, and plenty of bars with outdoor patios so you can relax and enjoy excellent people watching. www.gaslamp.org F

Lounge poolside in a private cabana, order bottle service and sip a Bloody Mary or mimosa as the pool turns into a daytime party scene that’s exactly where you want to be. www.rooftop600.com

M

www.thewsandiegohotel.com

T

Date night at The Wine Lover! Two Steaks + one bottle of wine = $50 + happy stomachs.

www.thewineloversd.com

Dessert always seems to help me get through hump day. At Baked Bear, you can custom make your own ice cream sandwich. This place will make you want to say C.R.E.A.M. (Cookies Rule Everything Around Me)!

W

www.thebakedbear.com

The Ocean Terrace at George’s is to die for— the view and the food. What better way to enjoy Friday eve than with a cocktail in hand while overlooking La Jolla Shores, literally the best selfie spot in San Diego?

T

www.georgesatthecove.com/ocean-terrace

Fridays in San Diego should always consist of Mexican candy shots, and El Camino in Little Italy provides the best concoction. I head here every other Friday when they partner with 5&A Dime to get my drink and dancing on!

F

www.elcaminosd.com

Free yoga on the beach. Warrior pose while you listen to the sounds of the PB waves crashing.

No better way to recharge and experience sunny San Diego. Namaste!

S

www.namasteveyoga.com

A lot a bit of this. A lot a bit of that. That’s what Sunday brunch at Kelvin consists of.

It’s unlimited small plates and limitless libations.

Sunday Funday definitely starts at Kelvin.

S

www.www.kelvinrestaurant.com

S

Head to the hotel’s RoofTop600, which puts on an incredible farm-to-table style brunch and offers an impressive array of creative, signature cocktails. RoofTop600 also has one of the best rooftop pools in San Diego, with stunning views.

S

www.rooftop600.com

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| DECEMBER 2015

“

What better way to enjoy Friday eve than with a cocktail in hand while overlooking La Jolla Shores, literally the best selfie spot in San Diego?”

BY LOCALS FOR LOCALS // Where to be Monday - Sunday

“

The pink grapefruit sorbet is divine but the sweet cream and peanut butter is to die for!”

PEYTON CABANO Marketing Director, Willis Allen Real Estate

STEVE CHERRY CEO and Eco-Designer, Bottles & Wood

Monday starts with a class at Orange Theory Fitness. If you haven’t tried one of these classes and you like to sweat, it’s an hour of calorie-busting madness. I replenish at the Juice Stop. Two words: Pitaya Bowl! www.ornagetheoryfitness.com

There is nothing wrong with a little friendly competition. I love participating in Trivia Night over at True North Tavern in North Park. It’s always a fun time with great food and drinks.

M

M

www.truenorthtavern.com

www.juicestopencinitas.com

If it’s Tuesday, it’s $10 wine night with my T girlfriends at The Wine Loft in the Carlsbad Forum shops. For 10 bucks, you get a whole flight of wine. There is always a theme with tasting notes and sometimes the winemaker is on hand.

Tuesday means tacos! The Blind Burro downtown has great margaritas and Taco Tuesday specials. We designed the Herradura tequila bottle candles in store so it’s always fun to enjoy a taco next to my work!

T

www.theblindburro.com

www.thewineloft-carlsbad.com

Whisky Wednesdays at the Lumberyard Tavern— W if you are a whisky connoisseur, this is your place. They have a great selection and they are all $2 off, so you can try a Macallan 25 and still have enough to tip the bartender! www.lumberyard101.com It’s family game night and the only thing we can T all agree on is brining dinner in from Betty’s Pie Whole on Encinitas Boulevard. My favorite is the Eat Yer Greens with spinach, kale, mushrooms and cheese; my kids like the Wee-Ball with turkey meatballs and marinara and hubs likes the The Cowpoke with tender pulled chicken, spicy BBQ and chipotle cheddar. www.bettyspiewhole.com

www.eatatsolace.com

Nothing says San Diego like a meal with an ocean view. And it’s always fun to see some of my pieces in use at local digs. Check out Pacifica Del Mar’s Ocean Bar for great drinks and appetizers.

T

www.pacificadelmar.com

After a successful week of work in the shop, I like to indulge in my favorite comfort food, macaroni and cheese from Café Chloe. If you haven’t tried it, you must.

F

On Fridays we pack up the kids and head to the Cruisin’ Grand Escondido Classic Car Show. My husband loves classic cars and I love the people watching and the live music. When we get hungry we walk over a couple of streets to The Wooden Spoon. Great wine list, plus the blue cheese burger with crumbled bacon, and milk and cookies later, equals the perfect night!

www.cafechloe.com

www.woodenspoonsd.com | www.visitescondido.com

www.seaforthboatrental.com

OK so we are kind of dorky, but our idea of a great date night is to visit the Museum of Making Music in Downtown Carlsbad. They regularly have some of the world’s best musicians play. You can touch and practice on all types of different instruments plus learn all about the history of music!

But first we have to stop in for a cold cerveza at Cessy’s. Be sure to also get a carne asada burrito with Cessy’s magic sauce! www.museumofmakingmusic.org

This is my day to relax before the week ahead.

The Bloody Marys from Sidecar on Morena Boulevard are the best. It’s basically a meal. And a Sunday wouldn’t be complete without a visit to my grandson. He’s just 6 months old!

F

S

www.cessysmexicanfood.menutoeat.com

Sunday Funday with the family always includes going to Moonlight Beach. Later, tired out from the sun and sand we head to Roxy Restaurant & Ice Cream for a treat. The Roxy serves Niederfrank’s Ice Cream. If you havent tried it, Niederfrank’s is a must. The pink grapefruit sorbet is divine but the sweet cream and peanut butter is to die for! www.roxyicecream.com S

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On Wednesdays, Solace & the Moonlight Lounge in Encinitas offers delicious vegetarian specialties. This is a great meal that I don’t feel guilty about after I do my yoga.

W

| DECEMBER 2015

Saturday is my day to head to the ocean. I am a member of the Seaforth Sailboat Club, so I try to go sailing every weekend. If you don’t have a boat of your own, take a sailing class from Seaforth Boat Rentals. Trust me, you will be hooked after one day out on the water!

S

S

www.sidecarsd.com

“

If you don’t have a boat of your own, take a sailing class from Seaforth Boat Rentals.”

PHOTOS - The Blind Burro: Michael Wesley | Pacifica Del Mar: Angel King | Lumberyard Tavern: Jeff Farsai

Native Knowledge

LOCALEndar MUSIC, SHOWS & HO HO HOS SAN DIEGO’S IN THE HOLIDAY SPIRIT WITH THESE FUN WINTER EVENTS WRITTEN BY: NICOLE FERA

T

he holidays are a great time of year to be in San Diego, with so much going on and tons to celebrate in the upcoming month. Although SD might not be where you traditionally think of when you hear sleigh bells ringing, this city is resourceful when it comes to creating its own winter wonderland. From tree lightings and parades to festivals and holiday food and much, much more, we’ve picked out our favorite things to do to get into the spirit. These ideas will bring the whole family together with special outings and sights you won’t want to miss. Check out where to kick things off and get planning for a season full of fun.

ICE SKATING & S’MORES

www.hoteldel.com

¢ For transplants from snowy areas now residing in San Diego, it might be a little difficult getting into the holiday spirit with the sun beaming down on you. If you find yourself in need of an extra-festive activity, look no further than the historic Hotel del Coronado. Here, you can ice skate on the beach and cook delicious s’mores right by the ocean. The Del’s skate and s’mores package is perfect for a little getaway, as it includes a one-night stay. Or you can always stop by for a night of skating on the hotel’s beachfront ice rink. Skating opens after Thanksgiving and continues through the holidays, so Hotel del Coronado is the perfect place for any December date night, family outing or hilarious evening watching your friends slide and fall.

POINSETTIA BOWL GASLAMP MARCH

www.sandiegobowlgames.com

¢ Each year the Poinsettia Bowl is held at Qualcomm Stadium in San Diego, but that’s not the only exciting thing happening there. The Bowl has its own parade that marches from one end of downtown Fifth Avenue to the other end. Marching bands from around the area come together to play all the holiday favorites and classic tunes as they get the crowd going and hearts pumping for the big game!

WHALE WATCHING AT POINT LOMA

www.californiaballet.org

¢ Few things during the holiday season are more classic than seeing The Nutcracker ballet and falling asleep to sugar plum fairies dancing in your head. Lucky for us, this performance happens all over the world, including sunny San Diego. This year the California Ballet will perform The Nutcracker at the San Diego Civic Center, and it’s sure to be a performance you won’t want to miss. Performances will take place Dec. 12 through Dec. 20. Tickets range from $25 to $105, and make sure to book quickly, as tickets will sell out.

LA JOLLA HOLIDAY FESTIVAL www.ljparade.com

¢ La Jolla is one of the most beautiful places in San Diego, and that beauty is only enhanced during the holiday season. Each year La Jolla holds its annual Christmas Parade and Holiday Festival downtown in the heart of the city. At 1:30 p.m. on Dec. 6, you can expect marching bands, floats, old school automobiles and a visit from Santa Claus himself. Each year the parade has a theme and this year it’s “The Spirit of Christmas—Peace on Earth.” This universal message is an excellent theme to share with the entire family and community of San Diego, so the La Jolla Holiday Festival is definitely a can’t-miss event.

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| DECEMBER 2015

www.spreckels.net

www.nps.gov

¢ Although it is highly

¢ Each year in December, the whales that call Southern California home turn south to find warmer waters during the long winter months. This makes December a great time to catch a glimpse of the majestic creatures because you can spot the whales from many different places in San Diego. Although there are plenty of whale watching tours to book all over the city, your best bet is to head to the cliffs and shores in Point Loma and watch from there. You’ll have a front row seat and an overhead view of these amazing animals in their natural habitat. You can even make a day of it by packing hot cider or cocoa, grabbing a blanket and settling in to watch a real miracle in action.

unlikely we will have a true white Christmas here in San Diego, we can still experience the heart-warming play of the same name! The classic film is brought to life on stage and brings the same warm, fuzzy holiday feelings to the audience as it has done for generations.

The Spreckels Theater is the perfect place to take kids to experience a story that brought their parents and grandparents joy over the holidays, or maybe this play is a new experience for you as well. There’s a reason White Christmas has remained a holiday tradition for so many throughout the years, and the San Diego Musical Theater Company reminds us why this holiday season. Make sure to book tickets before it sells out!

CHRISTMAS CIRCLE

THE NUTCRACKER

WHITE CHRISTMAS

¢ Nothing beats taking the Christmas lights out of the garage or attic, dusting them off and stringing them along your house to get you ready for the holidays. Although most of us happily partake in this longstanding tradition, few do it better than those on Christmas Circle. These streets in Chula Vista have earned the title by having the best light displays in the county for over 46 years.

People travel far and wide from throughout San Diego to check out the amazing light displays and hang out with friends while cruising through this Christmas Circle. You’ll find this majestic attraction between First and Second Avenues, just south of H Street.

SURFIN SANTA IN SEAPORT VILLAGE www.seaportvillage.com

¢ This year, Santa is making his way to San Diego in style as he heads to Seaport Village for a little laidback celebration before the big day. On Nov. 28 he will make his 10th annual appearance at the holiday parade and take photos with his biggest fans. Be on the lookout for Mr. Claus, as he will not be dressed in his usual attire. For this event he’ll be sporting a Hawaiian shirt and board shorts and will arrive by boat rather than reindeer.

Santa truly gets into the San Diego holiday spirit and you will too at this fun event.

THE ACOUSTIC SPOT www.theacousticspot.com

¢ The Acoustic Spot is an amazing live music talent agency based in San Diego who supports weekly music programs at many of San Diego’s best known venues. All you have to do is visit The Acoustic Spot’s website, choose your city or an area you’d like to visit, and it will provide an entire calendar of music performances taking place at conveniently located spots for happy hour, brunch, and late night sets. The best part is these are all free events that don’t require tickets! During the month of December you’ll find tons of holiday shows to check out for the whole family.

POWAY’S CHRISTMAS IN THE PARK www.poway.org

¢ Poway’s Christmas in the Park brings together the community for a day and night full of holiday cheer. Experience the lighting of the Christmas tree, a visit from Santa and Mrs. Claus, pony rides, a petting zoo, face painting and tons of holiday food and treats to enjoy. Christmas in the Park is also a nice way to get out of the hustle and bustle of downtown and busier parts of San Diego during the holidays and breathe in a little fresh mountain air.

ICE SKATE AT HORTON PLAZA www.westfield.com

hometown, this is the place you want to be. Check out the Julian Chamber’s website for different holiday activities and take a day trip to winter!

¢ The ice rink at Horton Plaza is between the plaza and NBC Studios, similar to the worldfamous ice rink at Rockefeller Center in New York City. This is San Diego’s answer to the famous East Coast rink, right in the heart of downtown SD, and it gives the Rock a run for its money. Horton Plaza provides all the perks of getting to ice skate outdoors without the freezing cold weather. Grab your friends and family and head over for a fun day outdoors, and then find yourself right in the middle of the action for holiday cocktails or a nice dinner on the town.

JUNGLE BELLS

www.zoo.sandiegozoo.org

¢ Holidays or not, the San Diego Zoo is a world-renowned favorite place to visit and to bring visitors.

During the holiday season the zoo has its Jungle Bells event, which includes activities and longer hours to enjoy the park and all of the animals. The zoo holds an annual tree lighting ceremony and decks the park in beautiful decorations that really shine at night when everything is all lit up. Jungle Bells begins on Dec. 15, making the zoo a great pre-Christmas gift for the whole family.

JULIAN

www.julianca.com

¢ Taking a trip up to Julian this season would get Scrooge himself inspired for the holidays.

The quaint town is nestled in the Cuyamaca Mountains, and although it is only an hour’s drive east of downtown San Diego, you’ll feel like you’ve traveled for days. There are so many cute little shops, places to eat, drink, find old school candy and enjoy the cold weather in Julian. If you’re missing snow and the brisk mornings of your

SEAWORLD’S CHRISTMAS CELEBRATION

www.seaworldparks.com

¢ Each year SeaWorld in San Diego holds its annual Christmas Celebration where it turns the park into a splashing good time of winter wonderland fun. Along with all of its usual attractions, there will be a few surprises and events taking place throughout the month.

Visit Santa at his cottage, watch

the tree lighting, have breakfast with Santa and Shamu, visit the Christmas Village and much more! This is the perfect time to fall in love with sea animals and the holiday spirit all over again.

CINÉPOLIS

www.cinepolisusa.com

¢ A favorite holiday activity is checking out new movies in theaters with family and friends. There’s something special about seeing a holiday film in a cold theater all bundled up, and you can do it in style this year at Cinépolis in Del Mar. This movie theater has all you could want and more. Drinks at their bar before the show (during the show if the film is ages 21 and up), a food menu with lots to choose from as you enjoy the movie, and reclining chairs that will have you feeling right at home (only with a much larger screen). Some holiday movies to check out include The Night Before and Love the Coopers.

SAN DIEGO BAY PARADE OF LIGHTS

HOW THE GRINCH STOLE CHRISTMAS

¢ Each year the San Diego

¢ If The Nutcracker isn’t your

boating community puts on a show on the Bay that is really something spectacular. This year on Dec. 13 and Dec. 20 you can experience this parade of lights tradition from various spots on the Bay and be amazed by the sparkling beauty of it all.

Over 80 boats will be decked out and lavishly covered in lights according to this year’s theme, “Christmas around the World.” Grab a spot anywhere downtown—in Coronado, Point Loma, Harbor or Shelter Island— to catch the show and see why this is one of the biggest holiday events of the season.

kind of Christmas event or you need a little extra help getting into the holiday spirit, there’s no better way than to visit the Old Globe Theater. Every year the actors at this historic theater put on a rendition of Dr. Seuss’ How The Grinch Stole Christmas, the beloved children’s book and movie that has warmed our hearts for years. This year they will keep the tradition alive with performances beginning right after Thanksgiving. Not only is this play an amazing addition to your Christmas season, but the Old Globe Theater is a truly beautiful venue.

www.sdparadeoflights.org

NORTH PARK TOYLAND PARADE www.toylandparade.com

¢ Each year, the community of North Park holds its annual Toyland Parade, complete with all the trimmings of the perfect holiday festival. Tons of marching bands, dancers, vintage cars and beauty queens will take to the streets to spread some cheer and get everyone involved in the fun.

The parades take place on the eclectic streets of North Park, which are lined with amazing restaurants and shops to check out before, during and after the celebrations are through.

www.theoldglobe.org

DECEMBER NIGHTS www.balboapark.org

¢ This year will be Balboa Park’s 38th annual December Nights holiday festival, which will take place 3-11 p.m. Dec. 4 and noon-11 p.m. Dec. 5. December Nights brings together around 350,000 people in the park each year to enjoy food, live music, crafts and entertainment from all over the world. Experience different cultures, performances on the main stage, museums that open their doors for the festival and much more. The park will also be completely decked out in lights. This festival is the perfect way to kick off the month of December and enjoy all the holiday cheer.

HOLIDAY POPS

www.sandiegosymphony.org

¢ Holiday Pops is put on by the San Diego Symphony and is a musical tradition you and your family won’t want to miss. The Holiday Pops performance is ideal for families with small children who will enjoy singing along to all the Christmas classics and holiday carols we all know and love. As Elf taught us, “the best way to spread Christmas cheer is singing loud for all to hear,” a message we can all learn from and the San Diego Symphony is happy to help teach. | DECEMBER 2015 | 25

PHOTO BY: Nick Isabella

eat /drink

Month Dec. Y2E0A 1 5R

29 EAT EXPERT Three Accomplished SD Chefs Share Their At-Home Cooking Styles

37 EAT FEATURE Skip Cooking and Try These San Diego Spots for Homestyle Comfort Food

52 DRINK EXPERT Sip & Savor at Gorgeous Solterra Winery & Kitchen in Encinitas

58 DRINK FEATURE These Cold-Weather Cocktails in San Diego Will Warm You Right Up

58

DRINK FEATURE Keep Your Spirits Bright

POLITE PROVISIONS 4696 30th St San Diego, CA 92116 619.677.3784 www.politeprovisions.com

27

DECEMBER 2015

PHOTO BY: JOSIE GONZALEZ

Chateau DE

Chef

Three Chefs Discuss Cooking Outside the Restaurant

PHOTOSHOOT LOCATION: PIRCH Westfield UTC | 4545 La Jolla, Village Dr #1, San Diego, CA 92122 | 858.966.3600 | www.pirch.com

WRITTEN BY: TRAVIS WEST & CHRISTINE WILLIAMSON PHOTOGRAPHED BY: JOSIE GONZALES & NICK ISABELLA

29

F

or most of us, meals at home consist of the same quick and easy recipes, but what about the home meals of a highly trained chef with years of experience? Executive Chef Chris Powell of the Solterra Winery & Kitchen explains why the meals he makes under his roof are a chance to bond with those you love. Since restaurant cooking can be high pressure at times, a meal at home is a chance to simplify and enjoy.

Because of the long nights that come with being a chef, sometimes it is not always a viable option to make such a meal, but even creating the most simple sandwich is far more satisfying, healthy and not to mention cheaper in the long run, than grabbing a quick bite from the local fast food joint. But skip your run-of-the-mill packaged salami and cheese and take a page out of Chef Jaime Chavez’s book.

The Sirena restaurant’s chef suggests doing research in your area to expand your flavor palate by finding the freshest meats and splurging a bit on the stinky cheese of your choice.

For those who love entertaining guests, like Chef Steven Riemer of Oceana Coastal Kitchen, topping a simple cracker with a favorite cured meat, nutty arugula and a strong-tasting cheese will have guests asking for the recipe and keep them occupied while you finish dinner. Whether you are cooking for two, for many or for yourself, experimenting with new types of food will force you to throw your old dinner routine out the window and have your family wanting to try new things.

HOME ON THE RANGE THE EXPERT: Chris Powell, Executive Chef, Solterra Winery & Kitchen

Q: Who do you cook for at home?

Chris Powell: I cook for my wife and my three children—I have two boys and a daughter. My two boys are pretty young and they eat just about anything, while my daughter, who is a little bit older, has become my sous chef in our home kitchen. She likes making everything from pasta to Chinese food. Taco Tuesday is big in our house—she likes to season the beef and grate the cheese. It’s all pretty simple family dinners.

“WHEN YOU’RE AT HOME YOU’RE ALWAYS LOOKING FOR ONE OR TWO MORE PIECES OF EQUIPMENT.” —CHEF CHRIS POWELL

LOCAL FAVES:

Powell often takes

trips to serene Lake Ramona, which is a 3-mile hike up about 3,000 feet. He also frequents Whisknladle in La Jolla. Powell says Whisknladle’s attention to detail really shines through in its handcrafted pasta.

Q: What’s the biggest difference between the home kitchen and the restaurant kitchen?

CP: Well, somebody cleans up for me at the restaurant. A big difference is the equipment for sure. When you’re at home you’re always looking for one or two more pieces of equipment.

Q: Are you a fan of tapas and Mediterranean cuisine outside of the restaurant, or do you go a different direction?

CP: I go a different direction because as a chef you always want to have a work/life balance. It’s an addiction and an obsession of how far we’re going to take it in the restaurant, so at home I like to lose that and be more relaxed and keep things simple.

Q: You have a garden on the rooftop at the restaurant, so do you have a garden at home?

CP: Just a small patio with some tomatoes, peppers and fresh herbs.

Q: What special ingredients do you always have stocked in your home pantry?

CP: Salami and cheese! For being picky eaters, all of my kids love salami. I like to have good olive oil and kosher salt—those are the most important things.

Q: Who are your culinary influences?

CP: I take a lot from Thomas Keller.

He’s very refined and disciplined, but his techniques are really simple.

I also spent about 12 years making Japanese food, and what Chef Morimoto does with seafood and shellfish is a huge inspiration.

Q: Did you start your culinary career as a home cook or did you go straight to culinary school?

CP: After high school I went straight to culinary school at Western Culinary Institute [now Le Cordon Bleu College of Culinary Arts] in Portland, Oregon.

Q: Home entertaining—how often, how many people do you invite and what do you prepare?

CP: Honestly there’s not a lot of time for home entertaining, except for during the holidays. I like to make a nice big rib roast during the holidays.

Q: What was your biggest fail when cooking at home?

CP: One time I really messed up a great fish by using bitter lemons. It ruined the whole thing.

Q: At home, what’s the most elaborate meal you’ve ever cooked?

CP: Shout out to my wife’s mom— she’s from the Philippines and cooks some authentic meals at my house.

Q: What are you drinking at home?

CP: Usually wine. I just got introduced to all of the great wines that Solterra produces. My brotherin-law is a winemaker in Spain so we get a lot of great imports sent to us.

I am also into beer—San Diego has so many great breweries. I like to try different beers, whatever excites me.

WRITTEN BY: CHRISTINE WILLIAMSON | PHOTOGRAPHED BY: NICK ISABELLA

30 |

| DECEMBER 2015

SOLTERRA WINERY & KITCHEN 934 N Coast Hwy 101 Leucadia, CA 92024 760.230.2970 www.solterrawinery.com

HOT DISH: Š Pan roasted lamb loin chops, organic kale and butternut squash salad with bacon lardons, roasted garlic, Merlot-soaked pecorino, finished with an espresso balsamic glaze and harissa oil.

| DECEMBER 2015 | 31

ALL ABOARD THE EXPERT: Chef Jaime Chavez, Executive Chef at Sirena

Q: How did you get started with cooking?

Jaime Chavez: My mother was working all the time and I needed something to eat. Then I just started making rice and chicken, sauces and salads. My brother also loves to cook, so we cooked together.

Even though my mother was never home, she cooked really well.

Q: Did she teach you a lot?

JC: Yeah. Not just her, probably my whole family. I have an aunt who used to be a pastry cook and she would make cakes and pastries.

Q: Did you move to the United States when you were young?

JC: No, like three years ago.

“WHEN I WAS GROWING UP MY MOTHER WORKED A LOT SO I WOULD ALWAYS BE MAKING NEW THINGS FOR MY SIBLINGS TO TRY.” —CHEF JAIME CHAVEZ

Q: Oh, wow. So you are still getting adjusted to some things.

JC: Yeah, I was born in Chile and then moved to Barcelona and worked at a Michelin star restaurant for two years.

Then I met my wife. I followed her here.

She was born here, but her family is from Tijuana. I spent two years there before I got my papers.

Q: That much traveling probably enhanced your techniques.

JC: Yeah, and in Europe it’s easy to travel. So I went everywhere. I like going to little spots.

Q: How did you start your career at Sirena?

JC: I knew the guy building the project, and so he called me while I was at the Hilton Bayfront in San Diego. Then I said yes and we got started.

FULL SPEED AHEAD:

Chef Jaime Chavez first studied naval engineering because he loves ships, but soon realized he didn’t want to sit behind a computer for the rest of his life. A deep interest in food led him to becoming a chef.

NATIVE KNOWLEDGE:

Tuesdays at Sirena has $4 tacos from 4 p.m. to close and on Wednesdays ceviche is $10 each from 4 p.m. to close.

Sirena serves four ceviche variations: peruano, chileno, coco and vegitariano.

Q: Do you have control over the menu?

JC: Right now I have pretty much control of the entire restaurant. Mornings I do paperwork and make orders.

It’s a lot of responsibility. I work about 70 hours a week. It can be very tough.

Q: What is your home life like? Do you make meals like this everyday?

JC: When I get home, I’ll make a sandwich, but I buy a good pastrami and cheese. I try to do something simple and fast. On the weekends I’ll try to make something nice.

Q: What ingredients do you use when you cook at home? Do you shop anywhere in particular?

JC: Anywhere I can find fresh produce.

A lot of restaurants promote the best ingredients and no GMOs and all that, but it’s not always that way. Farmers markets are usually the best way to go, but we have such crazy hours I sometimes make something really simple.

Q: Do you experiment with food at home?

JC: When I was growing up my mother worked a lot so I would always be making new things for my siblings to try. They were my first taste testers.

Q: Cooking at home is probably a lot more enjoyable when you don’t have orders coming in constantly.

JC: Yeah, it’s more relaxing.

Q: Who has been your biggest influence?

JC: I think I grabbed a little of everyone I worked with. But the most influential chef is the executive chef in Barcelona.

Everyone thinks a Michelin star restaurant has something special, but they use the same produce.

It’s mostly fireworks and things they charge you for. Her style was very simple. Bring out the best of the ingredients.

“WE JUST WANT TO USE FRESH FOOD. WE BUY FRESH FISH AND OYSTERS ALMOST EVERYDAY.”

Q: Do you have future aspirations when it comes to your career?

JC: I’m in the right place. At some point I want to work on —CHEF JAIME a restaurant as a corporate C H A V E Z Q: What is your philosophy or consulting chef. That’s when it comes to food? Farm what I really, really like. to table?

Making recipes, food costing. A lot of JC: We just want to use fresh food. We buy chefs I know don’t like numbers, but for fresh fish and oysters almost everyday. We me it combines math and numbers with work with Catalina. That way if someone cooking. The owner wanted to open a complains that it’s not fresh I can tell restaurant six months ago. I told him to them that it is. give me a couple years.

Q: Some chefs can be pretty intense.

Q: Was there any point where you What are you like in the kitchen? thought this was not a lifestyle you want?

JC: When I was younger in Barcelona, I JC: Yeah, a lot of times. I don’t know if I always told people things are wrong. Now, want to do this for the rest of my life, but if I have to be strict I will be, but most I’ve been saying that for 10 years. Right of the time they are minor problems so now I’m not cooking all the time. There is I try not to make them bigger problems. side work that keeps me busy, but during I think over time as you get experience service and rush hour I’m there. But I you learn how you want to manage the really like it. kitchen. When I was an instructor I had to deal with different personalities. There are some people that work well under pressure and others who don’t. You have

WRITTEN BY: TRAVIS WEST | PHOTOGRAPHED BY: JOSIE GONZALEZ

32 |

to know who you are dealing with or they may freeze. When I start turning my eyes my staff knows I’m getting mad.

| DECEMBER 2015

SIRENA 1901 Columbia St San Diego, CA 92101 619.564.8970 www.sirenagourmet.com

HOT DISH: Š Warm squid salad with shaved carrots, figs, bacon, lemon cucumber, shaved fennel, salted peas, pea vines, fresh amarillo chile and mint dressing.

| DECEMBER 2015 | 33

ROCK THE BOAT THE EXPERT: Chef Steven Riemer, Executive Chef at Catamaran Resort Hotel

“SOME OF THE BEST INSPIRATIONS COME FROM COOKING AT HOME OR DINING AT HOME.” —CHEF STEVEN RIEMER

CHILL OUT:

Oceana’s Cold Bar offers ceviche, crudo, carpaccio, a seafood tower, Cabo crab Louis and an omakase platter plus all-you-can-eat oysters on the first Wednesday of every month.

ROLLIN’ ON THE RIVER:

Before or after your meal at Oceana, take a cruise on the Bahia Belle, the Catamaran Resort’s sternwheeler. An observation deck lets you enjoy the sunset and later on there’s cocktail hour and live entertainment with dancing.

Q: When did you discover cooking?

Steven Riemer: I don’t remember a time I did not cook. I used to make food for my siblings before school when we were younger.

Q: Cooking at home is probably a lot more enjoyable when you don’t have orders coming in constantly.

SR: Yeah, I like to have a glass of wine, maybe some music and just unwind.

Q: You must be the oldest.

SR: I am. I can remember I made a cake for my brother. I was attracted to cooking early.

I was a finicky eater, so I don’t know if that had anything to do with it or not. When you cook for yourself, you get what you want the way you want.

Q: Tell me about Oceana. It’s a seafoodbased restaurant, right?

SR: It’s certainly seafood forward, since we are right on the coast. Things like sushi are ingrained in the experience here. We built a restaurant inside a restaurant that we call a cold bar. They make cold seafood towers with oysters and clams and some sushi rolls.

We change our menu seasonally, and by seasons, I mean by what food is being grown.

Q: Why did you decide to choose cooking as a career path?

SR: Originally I wanted to be a biochemist.

Found out I was only mediocre at that. I was paying for school by cooking. The track I was on with school wasn’t working out and I really enjoyed what I did to make money.

It came about through chef contacts. And after a while I told myself, “I can do this.”

I never went to culinary school. I learned under different chefs.

Q: What is your philosophy when it comes to food? Farm to table?

SR: When I first started, that’s how it worked. Everyone shopped at the farmers market if you could. Food was meant to be from a place. For example, San Diego is so close to the border, but right by the ocean. So your food takes the form of where you are. If I have something on the menu somewhere else, I may get some blank stares, but here people want it because it’s from the region.

Q: Some chefs can be pretty intense. What are you like in the kitchen?

SR: I’ve seen pans fly, knives fly. I believe that when you focus on making the best food and giving the best service, it changes the decisions you make and you don’t take things personally. Sometimes it’s hard not to when a plate comes back and you think it is perfect— your first reaction is, “You’re a moron.” Chefs get thicker skin as they move along.

Q: So what is your home life like? Do you make meals like this everyday?

SR: What we had today I would make at home. Of course, when I’m cooking at home, I may be talking with my wife in between what I’m doing and have a glass of wine and then get back to cooking. Some of the best inspirations come from cooking at home or dining at home.

Q: What ingredients do you use when you cook at home? Favorite stores for produce?

SR: The dish I made today, I would cook at home. I try to get meat from a local meat market and if I need vegetables I will find a local farmers market, but a lot of times I work with what I can get.

Q: Do you experiment a lot with food at home?

SR: Absolutely. I get a lot of menu items based off things I may have tried doing at home.

WRITTEN BY: TRAVIS WEST | PHOTOGRAPHED BY: JOSIE GONZALEZ

34 |

| DECEMBER 2015

Q: Do you have complete menu control?

SR: Yes, I do. It’s great because when I first came back to the company, the owner said, “You can do what you want.” What’s great about that is you have freedom and support, but you need to articulate that to staff and others and you need to produce.

Fortunately, I have a decent staff and we work collaboratively, so farmers bring me stuff and we work with it and see if it’s right for Oceana.

Q: What is your routine like?

SR: We are open three meals a day. I come in the morning and check deliveries, then check my 100 emails. Sometimes there are meetings to go to and often I’ll be out front looking at plates. I greet guests in the dining room while I answer questions from staff.

Q: What are your future aspirations?

SR: I think everyone is working on developing certain parts and for me it’s people skills. I have ideas that still come to me, some ideas for new food. I want to become better at what I do. A lot of being a chef is being present.

Q: What cuisine do you enjoy cooking?

SR: Good cuisine. There are times when I make my own dough. I cook outside often.

I have a rotisserie and a smoker. We mix it up a lot.

Q: Was there any point where you thought this was the lifestyle you did not want?

SR: Believe it or not, never. There are times when I think to myself, “How did I get here?” I like to think smart people question things again and again, and when I do I still believe this is what I have an aptitude for.

And I get joy from watching others develop.

Q: Do you have any advice for a future culinary student?

SR: Generally speaking, you’ll love it—being on the line and the pressure of it all. After, go to a place that you think won’t hire you.

Q: Why is that?

SR: You will know what’s possible and working the highest level, I think, gives you the best insight as to what’s possible.

OCEANA COASTAL KITCHEN 3999 Mission Blvd San Diego, CA 92109 858.488.1081 www.catamaranresort.com

“I TRY TO GET MEAT FROM A LOCAL MEAT MARKET AND IF I NEED VEGETABLES I WILL FIND A LOCAL FARMERS MARKET, BUT A LOT OF TIMES I WORK WITH WHAT I CAN GET.” —CHEF STEVEN RIEMER

HOT DISH: Summer lettuces and shaved French breakfast radish with sweet 100 tomatoes, avocado and citrus.

Smoked salmon pappardelle with roast peppers, chicory and ricotta.

| DECEMBER 2015 | 35

e k i L t s S Ju ’ M O M

RT MFO O C US e LICIO E t Hom D a , o d g n u n Die nly Fo O In Sa t ’ n s I

FOO

D

Ò FRESH PEACH PIE

VILLAGE KITCHEN & PIE SHOPPE 950 Tamarack Ave Carlsbad, CA 92008 760.729.6414

WRITTEN BY: ALEXANDRA HUYNH PHOTOGRAPHED BY: SARAH WILSON

37

EVERY DISH IS AN EXPERIENCE. Cooking is intimately tied to the

senses and old memories. The familiar scent of cinnamon cooked in sugar, the sizzle of chicken in a pot of hot oil, the warm velvety texture of an oozing plate of mac and cheese.

It’s a simple concept, but there’s something about creating a truly authentic comfort dish that many restaurants seem to miss: making the diner feel right at home. For many of the chefs and restaurateurs in the San Diego area, their recipes are representations of their childhood and experiences. There is no manual that defines comfort food—some of the

dishes featured here came from recipes passed down for generations while others were simply inspired by a trip to the nearby farmers market. Some chefs put a creative spin on their dishes, grabbing influences from countries like Japan, Mexico and France, while others opt to stick to mom’s recipes exactly how she used to make them.

Each of the following dishes has a personal story, so diving into one is like letting the diner step into the chef’s home. More importantly, authentic comfort food is defined by hospitality, fresh and quality ingredients and, of course, love.

R OAS T E D B R U S S E L S S P R O U TS A N D M AC & C H E E S E

NATIVE KNOWLEDGE: Ò Soda & Swine tries

SODA & SWINE 2943 Adams Ave San Diego, CA 92116 619.269.7632 www.sodaandswine.com

Ò

Picture a dimly lit, open backyard setting where vines weave in and out of wooden lattice walls and a nearby fireplace burns with soft flames. As evening approaches night, gas lanterns flicker on. People gather around the large community tables and mingle on the wooden benches. You order at the counter, there are no reservations and the food is cheap. It’s a relaxed atmosphere where family and friends gather for quality comfort food and grab a beer, some wine or a champagne slushy. Welcome to Soda & Swine.

The food is brought to you in trays and hot castiron skillets. It’s very rustic and very simple. The specialty meatballs go on just about everything, from spaghetti and sliders to the enormous dirty fries. They have five different meatball types to choose from: the swine, which is a smoked pork; the hog, which is chorizo with chipotle BBQ; the bovine, which is a beef and marinara sauce; and the hen, a chicken with mushroom cream sauce.

They also started a vegan as well as a gluten-free beef and chicken meatball. At just $3 a slider, these carnivorous delights are an addictive bargain.

In addition, the mac ‘n’ cheese at Soda & Swine

is something else. This ultimate comfort food dish comes out bubbling in a blazing cast-iron skillet.

The dish is made with nutmeg and chipotle to give it a special flavor and massive mounds of cheddar cheese. It’s gooey, it’s wild and it’s delicious. Make mom proud by ordering a side of Soda & Swine’s Brussels Sprouts­—they come with bacon, so you know they’ll taste good.

The laidback atmosphere of Soda & Swine is a great family environment during the day. Since it’s connected to Polite Provisions, there’s more of a bar crowd at night. Also, if customers want to go next door and have a cocktail, Soda & Swine will deliver the meal. The insanely busy weekend nights require cranking out a lot of food in a short amount of time. Chef Nate Mankowski likes to make sure the food stays on top of its game by sourcing local products from farmers and maintaining a personal and professional relationship with his suppliers. Soda & Swine’s impressively long list of soda flavors paired with the backyard setting and familiar comfort dishes makes you feel like you’re at a family picnic, except the food’s definitely better than that last reunion.

THE DISH IS MADE WITH NUTMEG AND CHIPOTLE TO GIVE IT A SPECIAL FLAVOR AND MASSIVE MOUNDS OF CHEDDAR CHEESE. IT’S GOOEY, IT’S WILD AND IT’S DELICIOUS. 38 |

| DECEMBER 2015

to get as involved with its community as possible through a hands-on approach, such as selling lemonade at local cancer fundraisers.

NATE’S 5 FAVORITE THINGS TO COOK AT HOME 1. Different kinds of grilled cheese 2. Fresh seasonal salads 3. Fresh fish 4. Wild game: deer, rabbit and bison 5. Liver and onions and heart tartare

5 MOST POPULAR MENU ITEMS: 1. Sliders 2. Dirty fries 3. Mac ‘n’ cheese 4. Brussels sprouts 5. Spaghetti

M E AT B A L L TO R P AS TA

NATIVE KNOWLEDGE: Ò Devine Pastabilities

supports local middle schools and elementary schools by doing music group fundraisers and farmers market booths, donating proceeds to the schools.

DAMIEN’S TOP STOPS FOR FOOD AND SNACKS

DEVINE PASTABILITIES 3545 Midway Dr Ste E San Diego, CA 92110 619.523.5441 www.torpasta.com

Ò

Type in #Torpasta on Instagram or Twitter and you’ll find thousands of mouthwatering variations on classic Italian pasta dishes neatly nestled within a vertical Italian garlic roll. The choices, ranging from the classic meatball marinara to chicken Alfredo, are placed on a “rocket stand” that delivers the dish with both style and functionality. Although Torpasta is utensil-free, hungry customers typically start off with a fork to mend the overflowing locks of pasta and end up eating it like a burrito. Thanks to its innovative and irresistible carb-on-carb concept, the Torpasta (torpedo pasta) has organically become a household name at Devine Pastabilities.

The sweet scent of Italian herbs and sautéed garlic greet your senses upon entering the small Midway Drive establishment. At Devine Pastabilities, your dreams of a carbohydrate-filled world have come true. If you’re feeling guilty about ordering both spaghetti and meatballs plus a basket of garlic bread, why not just combine the two? The sesametoasted Italian roll crunches on the outside and unveils a softness that soaks up the thick, fragrant red wine marinara.

“I used to eat spaghetti as a little kid on a slice of bread,” owner and founder Damien Devine said.

“I would pile on the spaghetti, take a bite, and half of it comes flying out the back.” He eventually

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| DECEMBER 2015

gave his spaghetti tacos a sophisticated makeover by hollowing out the bread, adding garlic butter, toasting it and adding a variety of sauces. The enthusiasm of Damien’s family and friends toward his refined creation gave him the lift he needed to start his own business in 2002—at the height of the Atkins diet, ironically. He rented a little space with a table, a toaster oven and a fridge in the back of Dos Amigos Taco Shop on Adams Avenue to test market his sandwich. As customers began coming in droves, Devine left his cubicle job to pursue Devine Pastabilities full time.

On top of the variety of pasta sandwiches, Devine Pastabilities fills its menu with many other options such as the Torsalad, which is a choice of salad in bread, and the Torpedo, a pasta-less sandwich that includes a steak and cheese option and traditional pasta plates for people who can’t wrap their minds around the Torpasta concept. Devine Pastabilities also offers gluten-free pastas and pizza crust.

Regulars come in and out; some have been coming here for decades and still order the same item. Others are more adventurous and opt to try something new each time. Regardless, Devine believes it is the care they put in the dishes and the sincere, humble staff that keep people coming back. It’s a modest establishment built on quality and warmth, where the pasta-bilities are endless.

1. Rebecca’s Coffee: Amazing sweet and savory scones with homemade jam and fresh bold coffee 2. Lucha Libre Gourmet Taco Shop: Fresh tacos, the best salsa 3. Phil’s BBQ: Excellent ribs and chicken 4. Chris’ Ono Grinds Island Grill: Amazing Kalua pork and chicken 5. Señor Mango’s: Fruit salad, smoothies, tortas; fresh fruit always in season

F R E S H P E AC H P I E

NATIVE KNOWLEDGE: Ò Since it’s a residential

area, neighbors and dog owners on their morning walks love to come by and sit at the patio tables outside to have breakfast.

ANNETTE’S TOP DESSERT PICKS FROM THE MENU 1. Pineapple upsidedown cake 2. Bread pudding 3. Key lime pie 4. German chocolate cake

VILLAGE KITCHEN & PIE SHOPPE 950 Tamarack Ave Carlsbad, CA 92008 760.729.6414

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A wooden sign reading, “Baked with Special Love” hangs above.

Below, massive wonders of blissful confections await in the glass case.

Sugar-glazed delights topped with whipped cream are on display, along with mountainous peaks of meringue and lines of fresh peaches stretching every which way. The scent of pecan pie and freshly baked pastries fills the air as a tray of steaming muffins and enormous cinnamon rolls make their way to the front. The monumental display case shows off the 25 different pies at Village Kitchen and Pie Shoppe. It is a sweet sight of nostalgia that brings you back to an afternoon in your grandma’s kitchen.

In the summertime, customers savor the fresh peach pie, which consists of a simple flakey crust piled high with the season’s sweetest peaches and dollops of whipped cream. Village Kitchen’s lemon meringue pie is known as the lemon meringue pie by which all others are measured; it stands 12 inches high with fluffy clouds of meringue and a perfect lemon custard. The Snickers cream is a delectable mix of fresh cream and Snickers. As temperatures drop, people flock toward the classics, like

pumpkin and apple. Other favorites on their extensive pie menu include fresh boysenberry, coconut cream and key lime.

Owner and founder Annette Bradley credits the popularity of her pies to a simple concept: fresh and homemade. Most of the recipes were the ones she grew up with from her mother. The made-from-scratch concept applies to everything else in the restaurant as well—the fish and chips, the country gravy, the fresh biscuits, the corned beef hash. They make two homemade soups every day; the split pea soup uses ham hocks from the local butcher down the street. They also roast their own turkeys for the turkey dinners and sandwiches.

The establishment, which opened 20 years ago, definitely has a homestyle feel. Birdhouses line the shelves inside and fresh flowers rest on the tables. The outside patio has umbrella tables that get a nice breeze from Tamarack Beach. Many of the cooks and waitstaff have been at Village Kitchen for over two decades and passed the job on to their children. The sense of community is integral to the Village Kitchen & Pie Shoppe experience while you enjoy classic dishes just the way you remember them.

RUSTIC FRIED CHICKEN

RUSTIC ROOT 535 Fifth Ave San Diego, CA 92101 619.232.1747 www.rusticroot.com

UP ON THE ROOF Ò In addition to the sprawling downstairs dining room and patio, Rustic Root has the only rooftop restaurant in the Gaslamp.

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Even though it’s the new kid on the block, Rustic Root in the Gaslamp Quarter presents its take on classic American cuisine like an old pro. Plus, under the soft glow of overhead lights, there’s a full bar and rooftop menu upstairs. Executive Chef Antonio Friscia brings 25 years of culinary experience to this new favorite dedicated to bringing food back to what really matters: the best ingredients and the best taste. Rustic Root spotlights locally sourced meats, produce and seafood to transform classic American dishes like fried chicken into flavorinfused works of art.

Few classic American dishes have taken root in our national culture like fried chicken. But with great recognition comes a great responsibility to live up to those high expectations. Rustic Root raises the bar for scrumptious fried chicken by sticking to simplicity and relying on the quality and freshness of their ingredients. Rustic Fried Chicken is marinated in buttermilk for hours before being dipped in a homemade batter and fried, resulting in a moist interior and light crispy exterior—

exactly as fried chicken should be.

Served with a divine side of butter beans, rich sweet potato purée and zingy habanero honey mustard, the Rustic Fried Chicken is warmly familiar and absolutely delicious.

Along with fried chicken, Rustic Root’s other staples include the double-cut pork chop with a rhubarb chutney, fried Brussels sprouts and fingerling potatoes plus its take on surf and turf: beef tartare and Hamachi sashimi.

Chef Marcel Childress uses influences from Japan, Mexico and France and the highest quality ingredients to push simple American dishes into unexpected, but flavorful, territory.

Rustic Root is not a timid wallflower when it comes to ambience either.

Unconventional, modern and upbeat, the 2,500-square-foot rooftop and 3,000-square-foot downstairs are decked out with life-sized animal topiaries, backstage kitchen lighting and a crossword puzzle wall. Culinary creativity and conceptual range put a fresh and vibrant take on classic Americana at Rustic Root.

FEW CLASSIC AMERICAN DISHES HAVE TAKEN ROOT IN OUR NATIONAL CULTURE LIKE FRIED CHICKEN.

P A R LO R P OT P I E

QUEENSTOWN PUBLIC HOUSE 1557 Columbia St San Diego, CA 92101 619.546.0444 www.queenstownpublichouse.com

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An old Victorian house lies slightly off the beaten path among the green hills of Little Italy. Vibrant colors are juxtaposed with dark wood, reminiscent of an organic New Zealand farmhouse. “It’s like stepping into your own backyard to pick fruits and vegetables,” manager Jake Hopkins says. A fig tree in the back is harvested to make jams. It’s a popular brunch spot with dishes like Cure, which comes with homemade gravy, fresh biscuits, tots and a choice of sausage or fried chicken. The large bar near the entrance serves wine, sangria and a great selection of beers. Among other things, Queenstown Public House is known for its burgers, sandwiches, wild Atlantic salmon and, of course, pot pies. The extensive menu serves rustic and charming farmhouse classics with a distinctly Kiwi spin.

Queenstown’s pot pie is something of a wonder. The pot pie comes out hot and fresh under a sheet of buttery puff pastry. Inside, there’s a whole slow-roasted hen with carrots, peas, celery and onion, along with some thyme for a vibrant kick. You can see the skin coming off the chicken and smell the fresh aroma of herbs and vegetables brewing from the skillet, which is presented on a wooden cutting board dashed with salt, pepper and red pepper flakes. Everything about the dish makes you feel like you’re staying at a New Zealand farmhouse. Although the enormous pie is an ideal dish for sharing, many finish the whole pot pie themselves— it’s that good. Going with the New Zealand vibe, Queenstown also offers a couple of mouthwatering lamb dishes such as their lamb skewers, the juicy lamb burger and rack of lamb. Hopkins says he hopes in the future to incorporate New Zealand’s prevalent dish, the meat pie, into the menu more.

JAKE’S TOP 5 SPOTS FOR FOOD AND DRINKS 1. Polite Provisions 2. Carnita’s Snack Shack 3. Panama 66 4. Mr. A’s Deli 5. Quartyard

People who want to grab a bite and hang out on the porch patio with their dog appreciate the dog-friendly atmosphere of the restaurant.

A fireplace in front is lit up at night, and is a great spot to sip a glass of wine while people-watching. Since the restaurant is tucked away, a lot of its business comes from those who have stumbled upon the place and want to check it out. The pastoral backdrop of Queenstown Public House is a fun and relaxing atmosphere to enjoy one of the many savory comfort dishes on the menu.

PB&J

NATIVE KNOWLEDGE: Ò Brian’s 24 gets busy

for breakfast, so come early. This place also gets very busy when the clubs close, so beat the crowds by arriving before 1:30 a.m.

ANDREA’S TOP 5 COMFORT FOODS 1. PB&J 2. Ice cream 3. Pancakes 4. Chocolate 5. Burritos

BRIAN’S 24 828 Sixth Ave San Diego, CA 92101 619.702.8410 www.brians24.com

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After stepping inside Brian’s 24, the elegant interior of the more than 100 year old building evokes a swank establishment with daunting menus and microscopic dishes. However, the friendly and courteous wait-staff and the oversized burgers and pancakes create an immediately inviting atmosphere. A beaming chandelier in the middle of the room and a completely tin ceiling complement the upscale setting in Brian’s 24. An open copper kitchen sits beside a sprawling mahogany bar previously owned by Joan Crawford. The Gaslamp Quarter restaurant is the only 24-hour full service restaurant in the area. The warm, familiar environment makes Brian’s 24 a great spot for overdue family brunches and those late-night comfort food cravings.

The PB&J Club is just one of 200 comfort food items on the menu.

Between three layers of thick-cut sourdough bread lie generous coats of peanut butter, strawberry preserves, grape jelly and sweetened cream cheese. This is what dreams are made of: A childhood staple turned into a guilty pleasure of adulthood. Although the dish is on the sandwich menu, the

pure decadence makes it a wonderful dessert item. You’ll be reminded of eating on the playground swing set, except the bread hasn’t been squished in your lunch bag and the Wonder Bread is now toasted sourdough. It’s safe to say that after consuming this sandwich, PB&J without cream cheese will no longer seem like a viable option.

Brian’s 24 is known for its colossal pancakes, tender and crispy chicken and waffles and enormous omelets.

The quality of the food is everything.

The meat for the burgers, for example, is ground by a local butcher—never frozen. Customers keep coming back, however, because of the hospitality and family feel of the restaurant.

“We’re not one of those intimidating places with intimidating menus, where the average person doesn’t know what half the things are,” owner Andrea Epstein said. The establishment is family operated by Andrea, her brother Brian, her sister Robin, and her mother Ida. They have a staff of 40 employees she considers an extension of the family. “I get comments from the customers all the time about how fun it is to come in, and how everybody feels welcome and comfortable,” Epstein says.

THIS IS WHAT DREAMS ARE MADE OF: A CHILDHOOD STAPLE TURNED INTO A GUILTY PLEASURE OF ADULTHOOD.

M E AT LOA F S A N DW I C H

NATIVE KNOWLEDGE: Ò The top 3 menu items are the Duck Dive burger, ahi poke and the Voodoo salmon tacos.

ROB’S TOP 5 PLACES TO EAT AND DRINK 1. Pacific Beach Shore Club 2. Pacific Beach Local 3. Downtown San Diego 4. Little Italy 5. North Park

CATCH THE LINGO: Ò A duck dive is when a surfer grabs the front of their board and pushes it down to go underneath a wave they don’t want to ride.

This way they avoid getting slammed by the wave by popping back up after it rolls toward shore.

DUCK DIVE 4650 Mission Blvd San Diego, CA 92103 858.273.3825 www.theduckdive.com

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Duck Dive’s all-wood interior, complete with wavy ceiling ridges, almost makes you feel as if you’re inside a wooden surfboard—which fits the restaurant’s Pacific Beach location. Along the back wall there’s a huge underwater photograph of a woman duck diving, her silhouette perfectly outlined by the bright blue surf. People cruise in with their sandals and trunks to hang out and grab a bite or a drink at the bar. The dog-friendly patio also allows customers to spend quality time with their canine companions while back inside, the spacious bar serves wine, cocktails and craft beers.

Aside from the classic burgers, tacos and seafood dishes, Duck Dive makes a meatloaf sandwich that is the definition of comfort food. “Obviously nobody wants to eat mom’s meatloaf,” Rob Mcshey, Duck Dive’s general manager, says. “This is a chef’s take

on mom’s meatloaf.” In that first bite, the sandwich is meaty, nutty from the Swiss cheese and creamy from the tangy thousand island sauce. The meatloaf lies in between sourdough bread from the local bakery and is lathered with caramelized onions, served with the housemade fries. Mom might know best, but Duck Dive’s meatloaf sandwich knows even better.

Most of Duck Dive’s recipes are the brainchild of Executive Chef Bento Garcia. One of the favorites, the voodoo salmon tacos, contains a special sauce mixture of a local IPA beer, sriracha and secret spices. The salmon is placed inside a blackened flour tortilla and topped off with fresh papaya salad. With the open-air set up and being two blocks away from the beach, it’s always summertime at Duck Dive.

MOM MIGHT KNOW BEST, BUT DUCK DIVE’S MEATLOAF SANDWICH KNOWS EVEN BETTER.

Learn about Solterra Winery’s Passion for Wine from the Expert Sommelier

WRITTEN BY: TRAVIS WEST PHOTOGRAPHED BY: JOSIE GONZALES

THE EXPER T

CHRIS VAN ALYEA Owner, Solterra Winery

Grapes Crushed Last Year: 240,000 lbs.

T

here is something about drinking wine that separates it from other alcoholic beverages. Searching for the wine opener, grabbing that spotless wine glass and hearing the cork go, “pop!” You are opening more than a drink. You are releasing aromas, tastes, years of work, and most of all, relaxation. Few know this better than the owner of Solterra Winery, Chris Van Alyea. At Solterra Winery in Encinitas, everything is done on site—a surprising fact since the winery is located on a busy street in between shops and other stores. Solterra Winery includes a full restaurant, an outdoor seating area surrounded by grapevines and lit for guests to dine al fresco, and barrels … lots and lots of barrels.

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“It’s mostly about planting the right grape in the right area by looking at soil, climate, growing season, etc.”

—CHRIS VAN ALYEA

SOLTERRA WINERY & KITCHEN 934 N Coast Hwy 101 Encinitas, CA 92024 760.230.2970 www.solterrawinery.com | DECEMBER 2015 | 53

“Holidays are a classic time for Pinot Noir or Grenache. When it comes to heavier meats, our Merlot or Nebbiolo tends to be a great pairing.”

—CHRIS VAN ALYEA

THAT SD SOIL:  San Diego has the potential to grow some of the best Syrah or Viognier.

It’s all based on soil, climate and growing season.

’TIS THE SEASON:  In the Northern Hemisphere, harvesting season for grape wines is August through October.

Whites are generally harvested first as reds are harvested throughout the season.

BARRELS OF FUN:  The type of barrel used in the winemaking process is nearly as important as the grape itself. Oak barrels infuse the wine with tannin and flavor from the toasted wood. North American oak lends hints of vanilla and has stronger oak tones while French oak allows greater varietal expression.

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Q: So why wine and not beer or whiskey?

Chris Van Alyea: My father purchased land in Sonoma County when I was 21. At that time, I was drinking a lot of beer at the University of Oregon and didn’t think too much about wine. After college I didn’t know what to do and when I was around 24 I tried a Zinfandel and was blown away by how great a wine could taste.

Soon thereafter I started working with a distributor.

Q: Did you have to do a lot of studying to figure it all out?

CVA: It was primarily trial and error. The first time I made wine, I put the wine in large glass containers and it looked real murky because of the sheer volume. I spent a lot of time making it and after about five months of it being in the kitchen, I went to throw it away and decided to try it—and it was actually quite drinkable.

I became completely hooked on the process at that moment!

Q: Were you born and raised in Southern California?

CVA: Northern. Marin County.

Q: What brought you here?

CVA: Traveling through and doing some surfing down in Baja, I just discovered I like this area a lot. I moved here about 14 years ago.

Q: Was your vision for Solterra what it turned out to be?

CVA: It actually turned into more of a restaurant than a wine tasting destination, which is fine. I was going to really keep it simple but it morphed into a full menu restaurant. The right combination of food and wine is incredible, so it has been great pairing my style of wines with our chef’s full flavored Mediterranean tapas. We also offer wine tasting, as our staff loves to educate our customers on the wines and process.

Q: That’s pretty impressive considering where you are. There aren’t acres and acres of grapes here.

CVA: Right. We are an urban winery, so we bring in the grapes from all over the state and Valle de Guadalupe, Mexico.

Q: Could you name a wine just by the taste, look and viscosity?

CVA: For the most part, yes. I have taken some sommelier classes and that helped with the final phase of blending because it can take days and days trying to figure out percentage-wise how to improve a wine, so it helps in that way.

Q: How long does it take to get the taste you are looking for?

CVA: Sometimes you know and then sometimes you keep tweaking the percentages until you find the right blend. I have spent four days just trying to figure out the blend on one wine!

Q: Well, look where it’s gotten you. You did something right.

CVA: Thank you. I have put a lot of time and effort into my wines and, of course, building this business.

Q: You got a new presser?

CVA: Yeah, it’s about a year old. It does about six times more than my old press did. It’s more efficient and better for white wine production because I can put more grapes in there.

Q: Tell me a little about the wine you named after your daughter.

CVA: The “Ainsley” is a Bordeaux blend and all those wines have gotten best of class, double gold or silver medals in competition.

The wine spent 26 months in 50 percent new French oak barrels.

Q: Which wine or wines would you pair with a holiday dinner?

CVA: Holidays are a classic time for Pinot Noir or Grenache. When it comes to heavier meats, our Merlot or Nebbiolo tends to be a great pairing. We have a delicious white blend called La Surena that has great spice that would also be great for this time of year.

Q: How do you know what goes well with what dish?

CVA: That’s a good question. A lot of it is past experience of just knowing what works well. Obviously there is a general guideline, but what you look for is that the wine elevates the dish and the whole experience. You just don’t want either the wine or the food to overpower the other.

“Solterra means ‘sun’ and ‘earth’ in Latin and those are the two most important elements in wine production.”

—CHRIS VAN ALYEA

Q: What’s your favorite wine?

CVA: It varies. For white wine, I like my new Rhône blend and then for reds I like our new reserve Pinot Noir.

Q: How much wine would you say you consume in a week?

CVA: Actually not all that much. It’s funny, people see me with a beer and ask, “Hey, why aren’t you drinking wine?” Sometimes I have to taste barrels at 10 in the morning and some days it’s really the last thing I would want to drink in the evening.

Q: What are your future plans?

CVA: We will be opening another winery and distillery in Carlsbad in about 18 months. The winery is going to be more focused on wine tasting. Our plan for the distillery is to distill brandy and rum!

Q: What is it about places like Napa that make wine great?

CVA: It’s mostly about planting the right grape in the right area by looking at soil, climate, growing season, etc.

Q: I noticed there are a lot of awards on the walls.

CVA: We’ve gotten three best of classes awards along with many gold medals. Best of class means it was the best wine out of the 100 or so wines in the competition.

Q: What areas are you hoping to improve?

CVA: More experimentation with yeast and barrels.

I also need to keep searching for great vineyards to purchase fruit from. We buy fruit from all over California so I need to get to tasting and exploring more of the Sierra Foothills along with the Central Coast.

Q: Barrels play that big of a role?

CVA: Most definitely. We purchase American, French and Hungarian new oak barrels. Each brings a distinct flavor profile.

Q: Do you hold private events?

CVA: We’ve hosted wedding rehearsal dinners, business and corporate events. It’s an awesome venue.

It’s a unique space because you are surrounded by all these barrels and wine equipment.

Q: How long have you been here?

CVA: About two and a half years.

Q: What is a day like for you?

CVA: During harvest it’s 12-16 hours a day here usually, but I honestly love it even though it is a lot of hard work.

Q: Where did the name Solterra come from?

CVA: Solterra means “sun” and “earth” in Latin and those are the two most important elements in wine production.

L’AUBERGE DEL MAR 1540 Camino Del Mar Del Mar, CA 92014 858.259.1515 www.laubergedelmar.com

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KEEP bright YOUR SPIRITS A Guide to San Diego Winter Cocktails That Will Make You Merry

WRITTEN BY: ELIZABETH NUTT | PHOTOGRAPHED BY: NICK ISABELLA

W

hile “winter” in Southern California certainly doesn’t connote images of snow falling, roaring fireplaces or fuzzy peacoats, no one can deny that when December rolls around, it begins to feel like winter around these parts. With palm trees covered in twinkly lights, the return of jeans, flannels and boots plus those serene, near-empty beaches, there is undoubtedly a unique winter season in San Diego. Sure, our winter is a far cry from snow-covered woods in picturesque Vermont, but out here, in sunny California, we have the luxury of enjoying the brisk air—or should we say, the slightest temperature drop—without the hassle of shoveling snow and layering those unsightly puffy coats. Instead, we’ll be sipping mojitos under the sun while over half of the country battles frostbite, black ice and the flu.

But for those of us who do crave a more authentic taste of that winter wonderland magic, San Diego’s thriving cocktail scene offers countless warm, spiked drinks that will transport you straight into the snowy meadow of your dreams. Crafty bartenders across the city are doing everything from creating pine-flavored bitters to beverages that taste like straight-out-of-the-oven oatmeal cookies.

Some cocktails are brilliant spins on the old classics—think gin hot toddy— and others are so deliciously innovative you’ll want to thank us personally for providing you with the recipe. So grab your (light) jacket, take a break from the hustle and bustle of the holiday season and plop yourself on a barstool at one of these cozy San Diego establishments. We promise you that with one sip of these cocktails, you’ll be walking in a winter wonderland.

| DECEMBER 2015 | 59

POLITE PROVISIONS 4696 30th St San Diego, CA 92116 619.677.3784 www.politeprovisions.com

“Cocktails that truly ‘cure what ails you,’ and a bartender who has earned his place as one of the most successful trail blazers in the industry.”

HOT BUTTERED RUM Spend three minutes at Polite Provisions and it won’t be difficult to understand why it was recognized by Imbibe magazine in 2014 as Cocktail Bar of the Year. Bartender and proprietor Erick Castro has a knack for bringing back some of the more antiquated processes— and flavors—of bartending, and the result is nothing short of aweinspiring. Castro got his start at San Francisco’s Rickhouse and Bourbon & Branch, where he found his niche: researching the hardto-find recipes, ingredients and techniques that were characteristic of bars and cocktails prior to Prohibition.

As such, the Polite Provisions concept draws from the days of vintage drugstores, creating an ambiance as charming and classic as a Norman Rockwell painting. However, in lieu of the classic soda pop fountain, Castro has built a menu around the idea of creating spirited cocktails using housemade bitters, soda pop, tinctures and syrups, all of which are derived, in some part, from the ingredients’ original medicinal uses.

Having pored over countless vintage pharmaceutical books to gather inspiration for his novel menu, Castro has forged an innovative path

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in the craft cocktail industry. The result? Cocktails that truly “cure what ails you,” and a bartender who has earned his place as one of the most successful trailblazers in the industry.

Polite Provisions is also home to the most comprehensive custom bar tap system in the country. In a snap, the establishment can pour 18 different types of craft beer, as well as three carbonated cocktails, two noncarbonated spirituous cocktails, two nonalcoholic carbonated craft sodas, eight white wines and nine red wines. If that’s not enough to wet your whistle, the custom tap system also includes one tap of each of the following: amaro, dry vermouth, aperitif, sherry and ice-cold coffee.

Polite Provisions has it all.

Not surprisingly, when it comes to the creation of a wintry cocktail, Castro has gone all out in making a beverage so good you’ll think it’s made with oatmeal cookie dough (and it basically is). Warm melted butter, nutmeg and aged rum come together beautifully to create a sweet, hot-buttered rum concoction that easily rivals any holiday cookie.

Talk about the perfect cure for the winter blues.

Penny For Your Thoughts: In keeping with the vintage drugstore ambiance, the floors in both the men’s and women’s restrooms at Polite Provisions are covered entirely in pennies.

| DECEMBER 2015

HOT BUTTERED RUM RECIPE:  Nutmeg  Clove  Hot Water  Demerara Rum  Allspice Syrup  1 small pat of melted butter Temp your glass with hot water and discard, then add the butter and a splash of hot water to melt the butter. Add the rum and allspice syrup and mix. Top with fresh grated cinnamon and enjoy!

JAKE’S DEL MAR 1660 Coast Blvd Del Mar, CA 92014 858.755.2002 www.jakesdelmar.com

“It’ll give you a little pep in your step, like you’ve just plunged into the Pacific, but it’s sure to warm and relax you, too.”

COCOA ESPRESSO Jake’s is the perfect place to stop for a drink in Del Mar, no matter the month, especially because both its enticing food and drink menus evolve with the changing of the seasons. But, more importantly, Jake’s is one of the only restaurants in the area that is right on the water. For those of us who aren’t interested in staying indoors at a dimly lit bar during the winter months and would rather continue to take in a sunset right on the sand, Jake’s is the spot. And the ocean view, which is entirely unobstructed and offered through floor-to-ceiling windows, is incredible.

What sets Jake’s apart is also the fact that it’s been around for a while. The restaurant celebrated its 35th anniversary in 2015. More significantly, Jake’s building is historic: the building was home to the original Stratford Garage of the Stratford Inn—one of the very first hotels, and what used to be the only hotel in the area. Some of the building’s original beams can still be spotted throughout, and the Del Mar Village Association recently marked it as an historic structure.

But the restaurant stills feels fresh and modern, thanks, in part, to a big re-branding effort that occurred this year. Some of the

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changes include a brand-new interior and the cocktails are now called Sea Drinks. And, in keeping with the times, Jake’s works with sustainable and ethical local farms, and brings in organic meat and produce on the regular. Despite its modernity, however, Jake’s still employs a handful of bartenders who have been around since the restaurant opened. The result is a staff that knows exactly what its customers want, especially when it comes to crafting that perfect winter cocktail.

At a recent holiday party, Jake’s brought in a new spirit: Avión Espresso. The drink was so popular, the restaurant decided to incorporate it into its winter drink menu. It sounds like a strange mixture, but it continues to fly off the shelves at Jake’s (even Oprah listed it as part of her O-List in 2014). Constantly wanting to both please and surprise customers, the staff at Jake’s simply had to create a delicious craft winter cocktail inspired by the brown spirit.

It’s the perfect drink: It’ll give you a little pep in your step, like you’ve just plunged into the Pacific, but it’s sure to warm and relax you, too.

Native Knowledge: Jake’s rich history doesn’t stop at the building itself; the restaurant was named after one of the city of Del Mar’s early mayors.

| DECEMBER 2015

COCOA ESPRESSO RECIPE:  1.25 oz. Avión Espresso Tequila  .25 oz. Cointreau Liqueur  4 oz. Mexican hot chocolate Topped with homemade fresh cream and cinnamon

GEORGE’S AT THE COVE 1250 Prospect St La Jolla, CA 92037 858.454.4244 www.georgesatthecove.com

“Additionally, what sets this bar apart is the fact that the only items they purchase are the spirits themselves.

Everything else is housemade.”

TIKI HOLIDAYS RECIPE:  In a pre-warmed coffee mug add:  3 spoonfuls of Tiki Holiday Batter*  .5 oz. cinnamon/ vanilla simple syrup  1 oz. Bourbon whiskey  1 oz. Jamaican dark rum, we use Hamilton's Jamaican Pot Still Dark Rum for its banana/nutty flavor  Slowly fill the mug with steamed milk, be sure to stir with a spoon while adding the milk to avoid curdling

TIKI HOLIDAYS George’s at the Cove boasts a nearly unbeatable trifecta: The perfect ocean view from its outdoor seating areas, an indoor finedining option, and an overall cocktail and food menu that will keep you in your seat long after the sun has gone down. George’s is the kind of place you’d wait in an endless line to get into, just to glimpse one of those golden-hued Southern California sunsets, which is perfectly visible from all three levels of this beloved La Jolla restaurant. But it’s not just a summer spot; you’ll especially love gazing out at the ocean during cooler winter months from the warmth of one of the restaurant’s several bar areas, and even more so with one of George’s specialty winter cocktails in your hand.

California Modern is George’s lower-level dining room—which still offers sweeping ocean views—a cozy option for those quiet winter dinners indoors. Here, you can enjoy one of the restaurant’s many tasting menu options, including a by-reservation-only 16 course meal. But before dinner, make sure you take a seat at the bar; the bartenders here will tell you they put so much thought and care into the ingredients that make up the cocktail menu that their work

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 Grate cinnamon on top

nearly mimics what’s happening nearby in the kitchen. And, in fact, they’re right; the bartenders and chefs work together to create a copacetic menu, where all of the flavors in front of you—from your pre-dinner drink to dessert—complement each other.

Additionally, what sets this bar apart is the fact that the only items they purchase are the spirits themselves. Everything else is housemade.

Bartenders are even known to forage for edible plants and flowers should an incredibly creative original cocktail recipe come to mind.

This is the mentality that inspired the Tiki Holidays cocktail. This crafty cocktail is a variation of the original early 1820s holiday eggnog called Tom & Jerry’s, which used a combination of eggs, vanilla extract, hot milk, rum or brandy and nutmeg. At George’s, the bartenders are the ones carefully separating the egg whites from the yolks to create a made-from-scratch batter, which will be mixed in with the remaining ingredients: Bourbon whiskey, allspice, a cinnamon and sugar simple syrup and shaved nutmeg. Though the ocean is mere steps away, you’ll be transported from sand to snow with one sip.

Milky Way: Order the Modern Milk Punch. It sounds like an odd combination of bitter spirits, rums, tropical fruits and clarified milk, but it’s absolutely worth it. Trust us.

| DECEMBER 2015

For the full holiday experience, rub an orange wedge over the lip of the mug, then dip in a cayenne/ cinnamon sugar mixture!

*TIKI HOLIDAYS BATTER:  Separate 6 eggs  Beat whites to a thick froth  To the yolks add ½ cup sugar, pinches of ground allspice, clove, cinnamon, nutmeg, ginger and cayenne.

As you beat the egg yolks slowly add 2 oz of brandy (or Bourbon)  Fold the whites into the yolk mixture.

Refrigerated, the batter will keep for up to 1 week. If it separates, stir before use.

SPLASH WINE LOUNGE 3043 University Ave San Diego, CA 92104 619.296.0714 www.asplashofwine.com

MULLED WINE Nothing is cozier during the winter months than a dimly lit wine bar. And Splash Wine Lounge has the market on that scene—its relaxed, romantic darkwood feel is both homey and warm, i.e. exactly the kind of place where you want to be on those chillier winter nights. It’s no wonder Splash has been recognized as one of the best date spots in San Diego. But Splash is just as much about comfort and appeal as it is about convenience. This wine bar offers nearly 100 types of wine from all over the world via a self-serve tasting machine. That’s right, you get to pour your own tastes of wine at the push of a button. Nothing will brighten your spirits during the holiday season more than a self-serve wine machine, which doles out a splash of red or white wine in perfectly instantaneous one-ounce pours. Alternatively, the bar offers 30 different types of wine by the glass or bottle.

The most exciting part about the self-serve wine bar is the fact that you can create your own customized flights. We won’t ask you to do the math, but we will tell you that 100 types of wine equals nearly 400,000 possible combinations when it comes to crafting your own personalized flight. And the whole process is as easy as purchasing a prepaid wine-tasting card; the self-serve system is incredibly user friendly (maybe a little too user friendly). Prices range from about $1 for a splash of wine to $5 per splash. And if your style is geared more toward learning about wine than simply pushing the pour button, Splash offers ample education on all of its wines, as well as a monthly tasting and pairing classes. The staff members are knowledgeable and always on hand to answer questions.

And when temperatures do dip below 70 in San Diego, there is no better way to warm up than the enticing mulled wine that Splash has crafted specifically for the winter season. A spin on the classic recipe, the restaurant uses traditional ingredients such as a thinly sliced orange and cloves, cinnamon and nutmeg, but it definitely reflects the wine bar’s interpretation of the warm beverage. Splash incorporates an orange-flavored tea into its mulled wine and prefers to add agave syrup to sweeten it as a healthier alternative to sugar. This is a cup of goodness that will warm you from head to toe.



Native Knowledge: On Tuesdays, all of Splash’s wines are half-off, which means you can taste some wines for only 49 cents a splash!

MULLED WINE RECIPE:  Two bottles of red wine (a heavier wine is better—Cabernet, Merlot, or Malbec will work best)  ¼ cup mulling spices (you can purchase this at your local grocer during the winter or make your own with allspice, nutmeg, cardamom, cloves and cinnamon and wrap it into a cheese cloth)  One Orange Spice tea bag  ½ cup of agave syrup (more or less can be used depending on the level of sweetness you like)  One orange, thinly sliced  One cinnamon stick Simmer all of this on low in a crock pot and serve hot with a cinnamon stick in the glass and a slice of orange on the rim of a clear coffee mug.

L’AUBERGE DEL MAR 1540 Camino Del Mar Del Mar, CA 92014 858.259.1515 www.laubergedelmar.com

“Outside, at Bleu Bar, you’ll be able to take in those breathtaking views of the Pacific Ocean during the golden hour.”

CHRISTMAS COLD COCOA Whether you’re looking to class up your weekend cocktail scene—or if you just want an excuse to get dressed up—L’Auberge Del Mar is the perfect upscale location for all of your gatherings this holiday season. The luxury resort hotel has not one but two swanky bar options and, as an added bonus, you’ll be able to sip your wintry cocktail by an outdoor fire pit at Bleu Bar, or next to a roaring fireplace inside at the Living Room Bar. We can’t think of a cozier chic spot to imbibe during the winter months.

On a chilly night, head inside to the Living Room Bar, a popular hangout that sits at the heart of the hotel and is truly the epicenter of its social activity. This classy-meets-comfortable establishment really does give off the warm, welcoming and relaxed vibes of a living room setting. The Living Room at L’Auberge Del Mar offers a L’Happy Hour Monday through Thursday, with handcrafted specialty cocktails and menu items at a discounted price. The bar also offers live music on the weekends, bringing in well-known bands as well as up-and-coming local artists.

 68 |

Outside, at Bleu Bar, you’ll be able to take in those breathtaking views of the Pacific Ocean during the golden hour. More on the California casual side of the spectrum, Bleu sits adjacent to the hotel’s pool, and offers one of the best ocean views in Del Mar. You can order a craft cocktail and a delectable item from Bleu’s snacks menu while you relax and take in the sunset or mingle next to the bar’s outdoor fire pit.

No matter where you find yourself enjoying a drink at L’Auberge, expect the high-quality experience for which the resort hotel is known, down to the very ingredients in your cocktail. At L’Auberge Del Mar, the bartenders take advantage of being able to create everything from scratch, which includes sourcing ingredients right from L’Auberge’s property like fresh kumquats or rosemary for housemade bitters.

Expect an element of class and style that is inherent in every beverage this holiday season, whether it’s an enticing selection of effervescent cocktails made with champagne, or the deliciously refined spin on an old childhood classic: Christmas Cold Cocoa.

Native Knowledge: The resort is situated on the historic site of the Stratford Inn, which eventually became the original Hotel Del Mar. Back in the day, Hotel Del Mar was the place to see and be seen among Hollywood film stars.

| DECEMBER 2015

CHRISTMAS COLD COCOA RECIPE: Godiva original chocolate liqueur Crème de Cacao Vanilla vodka Half-and-half Serve shaken, strained and in a chilled martini glass with a swirl of chocolate.

COUNTERPOINT 830 25th St Ste 100 San Diego, CA 619.564.6722 www.counterpointsd.com

GIN HOT TODDY At Counterpoint,

you’ll feel like you’ve stepped into a cool, artsy and welcoming kitchen that belongs to one of your best friends. In fact, the bartenders think of themselves as a bunch of tight-knit roommates who get to throw cool parties every night. That over-thetop-hospitality and relaxed, at-home vibe sets this Golden Hill-area establishment apart from other bars and restaurants. Truly a laid-back neighborhood place, Counterpoint’s menu is simple and delicious—think basic but mouth-watering cheese plates and homemade ice cream—and yet the preparation of food and drink at this bar is undoubtedly a craft, and a communal effort at that. Counterpoint’s kitchen and bar staff is constantly working together to come up with innovative, tasty surprises for their regulars. One example? The brilliant Dakota Stockert, who tends bar at Counterpoint, has been experimenting with an insanely good drink made with apple and red pepper.

Contributing to its popularity is the fact that Counterpoint embodies an “if we can make it here in house, we’re gonna do it!” mentality, which you can taste in the food that comes out of its kitchen. But this ideology is especially true for its cocktail menu. The bartenders make their own bitters, which means Counterpoint has an impressive behind-the-bar stock of over 20 house bitters at any given time. The flavors range from the standard aromatic bitters to variations like celery, lemongrass and rosemary bitters. They also have six or seven housemade barrelaged cocktails on draft for those who are interested in tasting a cocktail perfected.

More importantly, this particular bar seems to be especially in its element during the winter months, when the bartenders can experiment with a robust array of flavors and methods specific to the season. Expect delicious additions to the menu during winter, such as housemade liqueurs—including a pumpkin liqueur— and, of course, some special wintry bitters.

Once you finally duck into Counterpoint to experience what some of the most creative and detail-oriented bartenders in San Diego have to offer, be sure to take a seat in a blue chair and soak up the warm, inviting surroundings. Take note of the awe-inspiring blown glass creations that decorate the place, created by local artist Aaron Buchholz. Oh, and you absolutely cannot forget to order Counterpoint’s most esteemed winter cocktail, the gin hot toddy, which we affectionately call “Christmas in a cup.”

GIN HOT TODDY RECIPE:  2 oz. Plymouth gin  1 oz. lemon  1 oz. raw sugar  3 dashes housemade Douglas fir bitters Top with hot water Garnish with pine sprig

Winter Flavor: Expect delicious additions to the menu during winter, such as housemade liqueurs— including a pumpkin liqueur—and, of course, some special wintry bitters.

Feeling Flighty: It’s not on the menu, but customers can order flights of Counterpoint’s housemade barrelaged cocktail creations at any time. Flights include four tastings of craft cocktails, as well as a ¾-ounce pour of the bar’s own barrelaged gin.

PHOTO BY: Michael Wesley

style

/beauty

Dec. 2015

74 BEAUTY EXPERT Getting to Know La Jolla Master Stylist Ryan Weeden’s Favorite Hairstyles

78 FASHION SPREAD A Look Into Living the Millionaire Lifestyle, From Home to Handbag

90 LUGGAGE DECONSTRUCTED A Guide to All Your Vacation Packing Essentials

96 LOCALE LOOKS Lounging by the Fire in Winter’s Hottest Fashions

106 THAT’S WHAT SHE SAID Tips From the Nubry Girls For Your Best Holiday Season Yet

78

FASHION SPREAD The $13 Million Gift Guide

112 COVER GIRL STORY Talk Beauty & Juice With Suja Juice CoFounder & Blogger Annie Lawless

73

DECEMBER 2015

UPPER CUT Ryan Weeden of Salon Spruce Provides Three Hairstyles for the Holiday Season

WRITTEN BY: KAREN MURGA PHOTOGRAPHED BY: STEPHEN PANOSIAN MODEL: BELLA LAFERTY

THE EXPER T

RYAN WEEDEN Owner and Master Stylist, Salon Spruce

Previous Profession: New York Actor

STYLE E

I

t’s the most wonderful time of the year! Chilly breezes, warm winter drinks and white sand wonderlands. December is also the month of glamorous holiday parties. But after you’ve arranged the catering and decked the halls, you have to make sure your host look is the best in the room, starting with a flawless hairstyle. That’s where Ryan Weeden comes in. As owner and master stylist of Salon Spruce in La Jolla, Weeden’s expertise in everything hair will put you in good hands the second you sit down in his chair. Weeden’s beachside location is inside Phenix Salon Suite, which lets Weeden operate within his own private salon setting. Perfect styling and upscale privacy? Say no more.

Salon Spruce is the place to come if you’re looking for a jaw-dropping new look that’ll turn heads. Weeden, an East Coast native, and his team are constantly on top of the latest hair trends. He’s known as an authority on celebrity balayage styling and putting together beautiful, natural color that’s carefully applied yet looks effortless.

74 |

| DECEMBER 2015

“HAIR IS THE ACCESSORY YOU WEAR EVERY DAY—WHY NOT MAKE IT FANTASTIC?” —RYAN WEEDEN

EXPERT

SALON SPRUCE 7655 Girard Ave Ste 118/119 La Jolla, CA 92037 858.888.087 www.salonspruce.com | DECEMBER 2015 | 75

“IF YOU HAVE A BIT MORE TIME ON YOUR HANDS, CURLS THAT COME FROM A CURLING WAND ARE GREAT AND BEACHY FUN.” —RYAN WEEDEN

Q: What do you love the most about being a hair stylist?

Ryan Weeden: It’s a happy job; I get to make people feel better on a daily basis about themselves. Hair is the accessory you wear every day—why not make it fantastic?

are the newest trend in the salon business and I like the area and the flexibility—they give me the luxury of being able to have clients I really want in the salon. The perk of being busy is I can be selective and really choose those clients and colors that are my specialty.

Q: What inspired you to do hair?

RW: I was an actor initially in New York. Once I decided not to spend my life as a starving artist, I had a really good friend whose mom was a great hairstylist in San Francisco and she said, “Hey, you should try hair, do you know how well a straight hairdresser can do in the business?” She originally inspired me and I gave it a shot.

Q: Who’s your favorite fashion icon?

RW: I don’t know too much about fashion but I look at Pinterest and Instagram. I stay up to date with all the current styles using social media. It’s one of the best ways to see the top looks and what gets the most likes.

Q: Where did you get your formal training?

RW: Toni & Guy Hairdressing and Redken. However, training is always ongoing. After I finished cosmetology school I’ve never stopped training, I’m always keeping current on modern day attractions.

POUR IT UP: Salon Spruce serves wine to its clients.

Weeden says wine makes an excellent Salon Spruce experience even better.

WEEDEN’S TOP 5 INFLUENTIAL PEOPLE: 1. His wife 2. Kevin Murphy 3. Guy Tang 4. Jessica Alba 5. His puppy, Abbie

76 |

| DECEMBER 2015

Q: Where do you see yourself in five years?

RW: Starting work with Kevin Murphy, which is a worldwide renowned brand. In five years I’m hoping to travel around with them to some extent. Potentially as a worldwide trainer, platform artist, as an inspiration leader and coach in the business.

Q: How would you describe your style?

RW: My personal style I would describe as modern classic, not super edgy but not old school. My style in the salon is modern yet natural. We tend to attract customers who like a natural, sun-kissed look. I specialize in balayage and have been doing it for about five years.

Q: What celebrity in Hollywood, dead or alive, would you say has the best hair?

RW: Brad Pitt. I’ve always admired him. He was the cool guy and I always liked his style. As far as women, I would say Jennifer Aniston. She’s iconic.

Q: What celebrities would you want to work with in the future?

RW: Brad Pitt, Kevin Murphy at fashion week and Tony Robbins, he is outstanding Q: What is the best part about being a hair stylist here at Salon Spruce?

RW: I can make it my own and I can see my vision. Salon Suites

Q: What does your typical workday look like?

RW: I wake up 6 a.m.—my puppy doesn’t give me a choice (she’s 11 months)—and then walk her or play with her to tire her out. I surf, go to the gym and eat breakfast cereal. Then I start my day here at Salon Spruce at 10 a.m. and am home by 8 p.m.

Q: What is the hottest new hair trend right now?

RQ: The lob, which is a long bob with beachy texture. It’s casual elegance.

Q: What is the best hairstyle of all time?

RW: A nice, pretty long haircut with layers never goes out of style.

Q: What makes your Salon Suite different than other locations?

RW: It’s easy to get started in a Salon Suite; you get to test out the space without having to get stuck in a five-year contract. I also am expanding soon. It’s great to be in beautiful La Jolla. I’m actually writing a book on how to be successful in the Salon Suite world, which goes into great detail about the Salon Suite world.

Q: What is the best go-to hairstyle that will never lead a woman astray?

RW: Ponytail if you don’t have much time. If you have a bit more time on your hands, curls that come from a curling wand are great and beachy fun.

Q: What’s next for you?

RW: Expanding the space here. Personally working with the Kevin Murphy brand, finishing my book within the next couple weeks.

LOOK ONE: TWISTED CROWN BRAID STEP ONE: Create a twist braid; for a dressier look, have it to the side. Make sure to prepare your hair with an anti-frizz.

STEP TWO: Twist side braid to the middle toward the back of the head, and then tie together. Repeat on other side.

STEP THREE: Split open side one and feed side two into that side. Make sure they are secure. Remove rubber bands.

STEP FOUR: Use bobby pins to secure style. Use the end of rat-tail comb to lift strands of hair to loosen top; it adds volume.

LOOK TWO: “A NICE, PRETTY LONG HAIRCUT WITH LAYERS NEVER GOES OUT OF STYLE.” —RYAN WEEDEN

MESSY BUN WITH TWIST BRAID STEP ONE: Apply texture and heat protection, don’t forget to comb hair out.

STEP TWO: Separate hair from front to the back. Curl hair with a 1-inch curling iron.

STEP THREE: Shake curls out with your fingers to get a more natural look.

STEP FOUR: Make a messy bun; use bobby pins to secure it. Braid front of the hair bringing it to the same side, into the middle of the messy bun. Repeat on other side.

STEP FIVE: Criss-cross braids then loosen by gently tucking at the braid around the messy bun. That’s it!

The more hair pulled back the more romantic you will look, the more slicked back the more elegant you will look.

LOOK THREE: FRENCH PULL THROUGH BRAID STEP ONE: Take triangle section from the top of the hair, make it into a ponytail with an elastic band, cinch it and make another ponytail underneath it.

STEP TWO: Split top ponytail, then move bottom ponytail above it. Take another layer of hair beneath it and use an elastic band to tie it together.

STEP THREE: Repeat step two and work with your hands to make desired twist and to move anything you don’t want.

STEP FOUR: Once you’re at the bottom make elastic about two inches from the last layer and give it three twists. Split it open in the middle then pull the ponytail from underneath it into the space.

Repeat until you want to end the length.

STEP FIVE: Tie bottom of braid into a small loop with the rest of the hair. Then loosen the entire head of braid with you fingers by pulling them apart gently.

STEP SIX: Fold the bottom of braid and secure it by making a fishhook out of a bobby pin, add as many bobby pins to secure the bottom and that’s it!

| DECEMBER 2015 | 77

THE

$13M Gift Guide LIVING IN LUXURY

PHOTOGRAPHED BY: MICHAEL WESLEY STYLED BY: NIKKI SCHIFFMAN HAIR BY: KRISTEE TAMULIS MAKEUP BY: BRIAN BOND MODEL: MARIAH COOGAN OF SD MODEL MANAGEMENT www.sdmodel.com

78 |

| DECEMBER 2015

HOME LISTED BY: Jay Becker of Sotheby’s International Realty www.sothebysrealty.com

APPAREL & SUNGLASSES PROVIDED BY: Nordstrom www.nordstrom.com HANDBAG & SHOES PROVIDED BY: Jimmy Choo at Fashion Valley www.jimmychoo.com WATCH PROVIDED BY: Swiss Watch Gallery & Fine Jewelers www.swisswatchgallery.com JEWELRY PROVIDED BY: Liberty Diamonds www.libertydiamonds.com

| DECEMBER 2015 | 79

APPAREL & ACCESSORIES PROVIDED BY:Â Nordstrom www.nordstrom.com WATCH PROVIDED BY: Swiss Watch Gallery & Fine Jewelers www.swisswatchgallery.com JEWELRY PROVIDED BY: Liberty Diamonds www.libertydiamonds.com

$7,775

Jewels by Joseph

$8,995

Dolce & Gabbana

80 |

| DECEMBER 2015

$895

Jimmy Choo

$1,025

Jimmy Choo

$2,450

Liberty Diamonds

$14,650

Liberty Diamonds

$13,600

Liberty Diamonds

$9,720

Swiss Watch Gallery & Fine Jewelers

| DECEMBER 2015 | 81

$11,000

Swiss Watch Gallery & Fine Jewelers

$1,395

Dolce & Gabbana

$1,640

Donna Karan

$11,000,000

Sotheby’s Estate

82 |

| DECEMBER 2015

APPAREL & ACCESSORIES PROVIDED BY: Nordstrom www.nordstrom.com SHOES PROVIDED BY: Jimmy Choo at Fashion Valley www.jimmychoo.com WATCH PROVIDED BY: Swiss Watch Gallery & Fine Jewelers www.swisswatchgallery.com JEWELRY PROVIDED BY: Liberty Diamonds www.libertydiamonds.com

| DECEMBER 2015 | 83

APPAREL PROVIDED BY: Nordstrom www.nordstrom.com HANDBAG & SHOES PROVIDED BY: Jimmy Choo at Fashion Valley www.jimmychoo.com WATCH PROVIDED BY: Swiss Watch Gallery & Fine Jewelers www.swisswatchgallery.com JEWELRY PROVIDED BY: Liberty Diamonds www.libertydiamonds.com

$1,795 Chloé

84 |

| DECEMBER 2015

$2,295

Jimmy Choo

$2,450

Liberty Diamonds

$10,950

Liberty Diamonds

$53,000

Swiss Watch Gallery & Fine Jewelers

$1,295

Jimmy Choo

$16,950

Liberty Diamonds

| DECEMBER 2015 | 85

APPAREL & ACCESSORIES PROVIDED BY: Nordstrom www.nordstrom.com HANDBAG PROVIDED BY: Jimmy Choo at Fashion Valley www.jimmychoo.com WATCH PROVIDED BY: Swiss Watch Gallery & Fine Jewelers www.swisswatchgallery.com JEWELRY PROVIDED BY: Liberty Diamonds www.libertydiamonds.com YACHT PROVIDED BY: Michael Selter of Fraser Yachts www.fraseryachts.com

$1,150,000

Fraser Yachts

APPAREL & ACCESSORIES PROVI No www.nordstr

HANDBAG PROVI Jimmy Choo Boutique Fashio

WATCH PROVI Swiss Watch Gallery & Fine J www.swisswatchgal

JEWELRY PROVI Liberty D www.libertydiamo

86 |

| DECEMBER 2015

$525

Tom Ford

$6,990

$14,110

Swiss Watch Gallery & Fine Jewelers

$3,295

Valentino

Jimmy Choo

$42,500

Liberty Diamonds

$41,300

Liberty Diamonds

$1,000

Liberty Diamonds

DED BY: ordstrom rom.com

DED BY: on Valley

DED BY: Jewelers llery.com

$14,650

Liberty Diamonds

DED BY: Diamonds onds.com

| DECEMBER 2015 | 87

APPAREL & ACCESSORIES PROVIDED BY: Nordstrom www.nordstrom.com SHOES PROVIDED BY: Jimmy Choo at Fashion Valley www.jimmychoo.com

$21,000

Liberty Diamonds

WATCH PROVIDED BY: Swiss Watch Gallery & Fine Jewelers www.swisswatchgallery.com JEWELRY PROVIDED BY: Liberty Diamonds www.libertydiamonds.com

$1,190 ChloĂŠ

$1,437

Liberty Diamonds

$145,000

Maserati of San Diego

$1,095

Jimmy Choo

88 |

| DECEMBER 2015

L

A OC

AGAZ I NE’ S LE M

n o i t a c a v N

AT

ES

SE

NT

IALS

R T O PA C K F O

YO

UR

HO

NS TIO

CA VA Y

AR

H

7

D

A

LE W

101

LI

TO

Everything You N

eed to Bring for

a GREAT GETAW AY

WRITTEN BY: NICK CIMARU STI PHOTOGRAPH ED BY: SAMMY STYLED BY: BR ZARGARAN IANNA ROMANO & REILLY KAVA NAUGH

EVERYBODY LOVES A GOOD VACATION, BUT PACKING? Yikes. No worries, though: Whether you’re setting sail for the tropics or hitting the slopes, we’ve got your luggage situation covered. From bikinis to hiking boots and everything in between, our packing guide knows just what you need to plan the perfect trip. Minimal hassle and maximum style.

90

hat

tank top

Seed

Hobie

$70

$44.95

camera

sunglasses

Vestal Watches $110

passport

ipad

Apple

sunscreEn Hobie $14

ipad case Seed

$59.99

beach bag Hobie $24

As you map out an escape to nature, be prepared for everything from drafty forests adventures to treacherous mountain trails.

M R O T S s

sunglasses

Vestal Watches $90

r e p o o r T

duffle bag

sunglasses case

$199

$45

Seed

Madison Del Mar

men’s Shaving Kit Gary’s $195

Pomade

Cloth & Metal $22

scarf

Gary’s

belt

$275

Cloth & Metal $45

Hendrick's Gin $40

socks

Hobie $14

Have fun in flannel on your mountain expedition

watch

Vestal Watches

Gary’s $185

hat

$92

$30

Hobie

Cloth & Metal

$320

jeans

flask playing cards

Cloth & Metal $15

flannel Hobie $79

vest

Gary’s

$1,195

boots

Cloth & Metal $198

1, 3, 13, 17. Gary’s - www.garysonline.com, 2, 10, 14. Hobie - www.hobie.com, 4, 5, 11, 12, 15. Cloth & Metal - www.clothandmetal.com, 6. Madison Del Mar - 858.259.7622 7, 16. Vestal Watches - www.vestalwatch.com, 8. Seed People's Market - www.seedpeoplesmarket.com, 9. Hendrick’s Gin - www.us.hendricksgin.com

92

water bottle Seed

headphones

Beats by Dre

campy

$159.99

CUTE

windbreaker

hat

$129

$90

Seed

vest

$30.95

Cloth & Metal

iphone case

Seed

Seed

$149

$99.95

boots Seed $100

passport

ipad case Incipio

$44.99

suitcase

Madison Del Mar

backpack Seed

$650

$59

t-shirt

watch

Hobie $24

lip balm EOS

$3.29

Vestal Watches $70

sunglasses

jeans

$75

$148

Vestal Watches

Seka Boutique

1, 3, 5, 7, 8, 16. Seed People's Market - www.seedpeoplesmarket.com, 2. Beats by Dre - www.beatsbydre.com, 4. Hobie - www.hobie.com, 6. Cloth & Metal - www.clothandmetal.com, 9. EOS - www. evolutionofsmooth.com, 10, 13. Vestal - www.vestalwatch.com, 11. Incipio - www.incipio.com, 14. Madison Del Mar - 858.259.7622, 15. Seka Boutique - 760.633.1680

93

FOR

A trip to the ocean wouldn’t be complete without a tote bag full of sunscreen and snacks, but don’t overlook these other beachy necessities.

surfboard wax

SHORE

Hobie $2.25

hat

sunglasses

Vestal Watches $110

Hobie

tank top Hobie

$18

$25

towel

Hobie $26

Go bo-Hobie chic with towels & tanks

sunscreen Hobie $14

Throw some shade with these classic sunglasses

ipad

Apple

flip flops Hobie $56

passport

swim trunks

Keep it together with Herschel’s iPad holder from Seed

anti-hangover drink

Sauvage

Resqwater

$75

surfboard

Byrd X Thread Designs Surfboards $850

$4.49

bluetooth speakers

swim trunks

ipad case

$49.95

$75

$59.99

Jammy Pack

Sauvage

Seed

beach bag

Cloth & Metal $68

1. Byrd X Thread Designs Surfboards - www.tdsurfboards.com, 2, 3, 5, 6, 7, 11. Hobie - www.hobie.com, 4. Vestal Watches - www.vestalwatch.com, 8, 13. Sauvage - www.sauvagewear.com, 9. Apple www.apple.com, 10. Cloth & Metal - www.clothandmetal.com, 12. Jammy Pack - www.jammypack.com, 15. Seed People's Market - www.seedpeoplesmarket.com, 16. Resqwater - www.resqwater.com

94

hat

Seed

after browning lotion

$70

surfboard

Hobie

beachy

beach bag Hobie

KEEN

Thread Designs Surfboards

$20

$625

suimsuit

$44.95

Sauvage

Top $95 Bottom $95

camera

wetsuit Hobie $130

Stay dry with a Hurley wetsuit

Treat your feet with these white Havaianas

towel

Hobie $27

swimsuit

Ola Swimwear Top $86 Bottom $72

flip flops Hobie $20

tank top Hobie

shorts Hobie

$24

sunglasses

Vestal Watches $90

$54.95

2. Seed People's Market - www.seedpeoplesmarket.com, 3, 6, 7, 8, 10, 11, 12. Hobie - www.hobie.com, 4. Sauvage - www.sauvagewear.com, 5. Thread Designs Surfboards - www.tdsurfboards.com, 9. Vestal Watches - www.vestalwatch.com, 13. Ola Swimwear- www.olasolswimwear.com

95

The

ROOF

Is on

fire KEEP YOUR COOL THIS WINTER WITH FASHION-FORWARD OUTFITS

WRITTEN BY: MICHELLE ANDREWS | PHOTOGRAPHED BY: MICHAEL WESLEY STYLED BY: SHAHNAZ ZARIF | HAIR BY: KRISTEE TAMULIS | MAKEUP BY: BRIAN BOND MODELS: NICK STENMAN & REBEKAH DAVIS OF BRAND MODEL AND TALENT AGENCY, www.brandtalent.net  As leaves fade from vibrant green to warm tones of yellow, orange and red, as the weather changes from bright, blue skies and beaming sunshine to cool breezes and lower temperatures, and as sun-kissed skin fades and our wardrobes welcome jackets, sweaters and pants, December brings about different kinds of warm feelings. Winter heralds its own celebration and style, whether snuggling up by fireplaces, smelling the aroma of peppermint lattes softly floating through the air, or layering on warm clothing each day. Families gather for the holidays, enjoying each other’s company while feasting on rich foods and toasty wines with hints of oak. As warm spirits and memories come together, San Diego offers dining and fireside lounging to further embrace the cozy atmosphere December brings. With glowing fire pits, gorgeous ocean views and welcoming, homey wooden decor, take a look at these inviting San Diego restaurants. Not only are the toasty environments and seasonal vibes something to be excited about, but so are the stylish threads that fill your closet. Need some inspiration for your seasonal look? Well, we’ve got you covered in the fashion department. Now let’s get our December on!

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THE PATIO ON GOLDFINCH 4020 Goldfinch St San Diego, CA 92103 619.501.5090Â thepatioongoldfinch.com

WOMEN'S APPAREL PROVIDED BY: Nicole Miller, San Diego www.nicolemillersd.com JEWELRY PROVIDED BY: Liz Larios www.lizlariosjewelry.com Nicole Miller, San Diego www.nicolemillersd.com MEN'S APPAREL PROVIDED BY: Mister B www.misterbclothing.com

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THE PATIO ON GOLDFINCH 4020 Goldfinch St San Diego, CA 92103 619.501.5090 thepatioongoldfinch.com

 Baby, it’s cold outside, so let’s take the dining inside and defrost the extra “brrrrr” at The Patio on Goldfinch’s indoor fire pit. With white tile walls, a burning fire pit and small desert accents, this eatery is welcoming and homey.

Inside you’ll see wooden wall panels, wooden seating areas and a stocked bar with a ladder to reach high shelves like you might see at a library. With an eclectic menu and decadent array of cheeses to choose from, which are made in house you will be guaranteed a full belly in a cozy setting.

For a casual spot like The Patio on Goldfinch, rocking jeans and a nice top makes for the perfect outfit. With blues and floral tops paired with dark denim pants and leather jackets, you’ll be winter warm and style ready. Add edge to your look with tops made from rabbit fur or by stepping out in leather bottoms. Guys can keep it James Dean classy with a V-neck shirt, denim jeans and a jacket. Classic looks are great for any season and look great on every man. With these looks you’ll be picture perfect while keeping warm.

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Inside you’ll see wood wall panels, wooden seating areas and a stocked bar with a ladder to reach high shelves like you might see at a library.

WOMEN'S APPAREL PROVIDED BY: Nicole Miller, San Diego www.nicolemillersd.com JEWELRY PROVIDED BY: Liz Larios www.lizlariosjewelry.com Nicole Miller, San Diego www.nicolemillersd.com

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THE PATIO ON GOLDFINCH 4020 Goldfinch St San Diego, CA 92103 619.501.5090Â thepatioongoldfinch.com

WOMEN'S APPAREL PROVIDED BY: Nicole Miller, San Diego www.nicolemillersd.com JEWELRY PROVIDED BY: Liz Larios www.lizlariosjewelry.com Nicole Miller, San Diego www.nicolemillersd.com MEN'S APPAREL PROVIDED BY: Mister B www.misterbclothing.com

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WOMEN’S APPAREL PROVIDED BY: Nicole Miller, San Diego www.nicolemillersd.com EARRINGS PROVIDED BY: Debbie Lichter from Nicole Miller, San Diego www.debbielichterjewelry.com www.nicolemillersd.com RINGS PROVIDED BY: Liz Larios from Nicole Miller, San Diego www.lizlariosjewelry.com www.nicolemillersd.com HANDBAG PROVIDED BY: Maggie B www.maggiebclothing.com MEN’S APPAREL PROVIDED BY: Mister B www.misterbclothing.com

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CANNONBALL Belmont Park 3015 Ocean Front Walk San Diego CA 92109 858.228.9304 cannonballsd.com

 Beach visits are constant here in Southern California, whether it’s summer, fall, winter or spring. Although going to the beach is mostly considered a summertime activity, the winter brings about a different ocean beauty with crisp breezes and, as always, the familiar salty air. Cannonball is the perfect place to enjoy a gorgeous ocean view while keeping toasty and warm at the fire pits on the rooftop.

With big, white, round couches circling around the fire pit, you are sure to stay warm as you peer through the glass bordering the deck.

While enjoying the easy flow and sound of the ocean waves and breeze with the crisp, cool air brushing against your skin, you and your loved ones can stay comfortably warm around the fire, sharing plates of Japanese dishes and sushi. Once full, lie back on the nauticalthemed cushions built into the couch. Cannonball perfectly harmonizes winter with the ever-so-popular love of the beach.

With this perfect combination of winter and the SoCal beach, you can stay warm and beach-friendly in a maxi dress paired with a leather jacket. Look for maxi dresses with wintertime hues—golden yellows, greens and dark blues. Floral maxi dresses embody summer nostalgia while keeping you covered and layered with extra warmth.

Look for leather jackets in lighter shades to balance out the winter, beachy look.

For him, forget about the restricting, neck-hugging ways of the classic turtleneck and go for a mock turtleneck.

His neck will be both warm and free from constraint. Dark colors will have him matching the deep, midnight blue shadows of the sky. As for jeans, try a metallic corduroy look—the velvety feel screams winter. Also a must for any fashion statement is a leather jacket, a staple for both him and you. | DECEMBER 2015 | 103

CANNONBALL Belmont Park 3015 Ocean Front Walk San Diego CA 92109 858.228.9304 www.cannonballsd.com WOMEN’S APPAREL PROVIDED BY: Nicole Miller, San Diego www.nicolemillersd.com EARRINGS PROVIDED BY: Debbie Lichter from Nicole Miller, San Diego www.debbielichterjewelry.com www.nicolemillersd.com RINGS PROVIDED BY: Liz Larios from Nicole Miller, San Diego www.lizlariosjewelry.com www.nicolemillersd.com HANDBAG PROVIDED BY: Maggie B www.maggiebclothing.com

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!

PHOTOSHOOT LOCATION PROVIDED BY: Jay Becker of Sotheby’s International Realty www.sothebysrealty.com Luxury & Coastal Group www.OWN-SD.com

THAT’S WHAT SHE SAID HOLIDAY EDITION

That’s A WRAP! Recipes, Gift Ideas & Indulgences to Make This Holiday Season Your Best Yet

WRITTEN BY: BRITT HACKMANN AND GRETCHEN HACKMANN OF NUBRY.COM PHOTOGRAPHED BY: VALERIE KON STYLED BY: NIKKI SCHIFFMAN OF THE VAULT BY NIKKI, BRITT HACKMANN AND GRETCHEN HACKMANN OF NUBRY.COM

W

e look forward to the holiday season all year long, and it’s no surprise why. Yummy treats like pound cake, pomegranates, fluffy marshmallows atop homemade cocoa, freshly baked cookies coming out of the oven, cinnamon sticks and spiked cider come to mind, but also the anticipation of getting together with family and friends, taking time off and decorating your home for the holidays. The holidays are a wonderful, joyous period that takes preparation, and it is a time that should never be equated with stress. Yes, it takes extra thought and care to craft a beautifully decorated holiday home with holiday-themed eats, desserts, drinks and florals, but we want to make sure that everything holiday-related this year is a no-brainer!

That’s why we’re providing tips on how to make your own floral arrangements that wow, makeup that looks great not only for holiday errands, but also festive parties, and recipes that take no time, look festive and are fan favorites.

We’ll also discuss the little luxuries you might need this season, how to decide whether to invest or save, and more!

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5672 Dolphin Pl La Jolla, Ca. 92037

APPAREL PROVIDED BY: Singer22 www.Singer22.com JEWELRY PROVIDED BY: Lovethirteen www.love-thirteen.com DECOR PROVIDED BY: Hi Sweetheart www.hi-sweets.com

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HOLIDAY No-Brainers 1. Add pomegranates and powdered sugar to pound cake or brownie cake 2. Slice bread or pound cake in triangles rather than squares 3. Pair baguette slices with goat cheese and honey 4. Serve spiced or spiked cider in a mason jar and garnish with round apple slices and cinnamon sticks 5. Match cocktails or punch to your decor 6. Showcase individual wildflowers in small antique vases throughout your home

RECIPES Candied Almonds Time: 35 minutes Ingredients: • ½ cup water • 1 cup white sugar • 1 tbsp ground cinnamon • 2 cups whole almonds Directions: 1. Combine the water, sugar and cinnamon in a saucepan over medium heat and bring to a boil.

2. Add the almonds. Cook and stir the mixture until the liquid evaporates and leaves a syrup-like coating on the almonds.

3. Pour the almonds onto a baking sheet lined with waxed paper. Separate almonds using a fork.

4. Allow to cool for 15 minutes.

White Christmas Martini Ingredients: • 2 oz vanilla vodka • 2 oz white chocolate liqueur • 1 oz white crème de cacao • 1 oz half-and-half • Honey and coarse sanding sugar for rim garnish Directions: 1. Pour the honey into a

shallow dish and put the sanding sugar in another shallow dish. Coat the rim of the glass in honey, then dip the rim in the sugar and coat evenly. Set the glass aside.

2. In a cocktail shaker filled with ice, add the vodka, white chocolate liqueur, crème de cacao and half-and-half. Shake vigorously and strain into the prepared martini glass.

Serve immediately.

Apricot Ginger Bellini Ingredients: • 1 cup sugar • 1 cup water • 4 apricots, pitted and chopped • 1 2-inch piece of ginger, peeled and sliced • 1 (750 ml) bottle sparkling wine or 1 (750 ml) bottle champagne, chilled Directions: 1. In a medium saucepan, stir together water, sugar, ginger and apricots.

Bring mixture to a boil, then reduce heat and let mixture simmer until sugar completely dissolves.

Remove from heat, cover and let steep for 15 minutes.

2. Strain ginger and apricots from syrup mixture and let cool completely.

3. Assemble the bellinis by adding sparkling wine to a champagne flute, filling halfway. Top off with the ginger-apricot simple syrup.

4. Store any remaining simple syrup in the fridge. It will keep for about a week.

Black Sangria Ingredients: • 1 bottle Apothic Dark • 2 cups organic blackberries, washed • 4 black plums, washed and sliced • 1/4 cup brandy • 2 cups black grapes, washed • 1 cup sparkling water, if you desire Directions: 1. Add everything to a pitcher and mix with a large spoon.

2. Let sit in the refrigerator for 1 to 2 hours. The longer it sits, the darker the plums become. Keep sangria in the fridge.

DIY: Homemade Potpourri Ingredients: • 1 1/2 cups fresh cranberries • 3 tangerines, halved • 3 whole cinnamon sticks • 1 tsp whole cloves

• 2 star anise for a strong black licorice smell (optional) • 1 inch piece fresh ginger • 1 vanilla bean • 1 tbsp vanilla extract

• 1 small branch fresh pine • 1 cup apple cider, pomegranate or cranberry juice • Water

Directions: 1. Combine all the ingredients in a medium saucepot. Fill the pot with water until it is 3/4 full. Place the pot on the stove and bring to a gentle boil. Reduce the heat to a simmer, adding more water as needed.

2. Let simmer for close to 4 hours and let it cool overnight. Simmer again the next day. Be sure to keep adding more water.

IT’S OK To Indulge: We’re all expected to pack on a few pounds during the holiday season, but know that it’s always acceptable to indulge when it comes to: 1. Fat Water with electrolytes that assist when you’re working out 2. Bulletproof Coffee blended with grass-fed butter 3. Chubby Lash Fattening Mascara by Clinique 4. Jeni’s Ice Cream, using cow’s milk that’s grass fed on small family farms 5. Make the best peanut brittle on the planet to share with friends 6. Drink a dirty martini with hand-stuffed blue cheese olives 7. Stove-made hot cocoa with extra large homemade marshmallows 8. Apple-cinnamon anything (think cobbler, tart, pie, cider, martini)

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APPAREL PROVIDED BY: Singer22 www.Singer22.com JEWELRY PROVIDED BY: Tiffany & Co. at Fashion Valley Mall www.simon.com/mall/fashion-valley www.tiffany.com

THINGS THAT Make Us Happy 1. Cashmere and furry blankets 2. Valentino Rockstud anything! Up your holiday party game with metallic gold Rockstud pumps at neimanmarcus.com 3. A simple update to your bed linens—crisp white always does the trick

Fall in Love Before NYE 2016: Download Proxy from the app store for the most eligible of your friends’ friends.

4. 10 minute Cryofacial™: Pressurized liquid nitrogen at -240F. The Facial minimizes pore size and tightens skin right before holiday photos. thefountainofcryouth.com 5. Popcorn (lots of it) and a movie! Add special toppings like cocoa powder, chili, chocolate-covered cookie dough bites (gasp!) and Himalayan pink salt 6. A bag with my name on it! Customize an adorable purse in glitter, black or whatever at edie-parker.com 7. Canvas toiletry bag for him—rugged, durable, masculine bags available at tannergoods.com 8. A break from everything by going to a free workout on the ClassPass Life app 9. An extravagant Over the Top Bloody Mary Bar with all of your favorite toppings: olives, bacon, horseradish, celery, peppers, shrimp, crab claws!

PAMPER YOURSELF WITH Little & Big Luxuries 1. For 12 days of Christmas, show your friends or family how much you care by sending a gift each day. It doesn’t matter what you send! A mink backpack for work or a bag of chia seeds for morning smoothies—it’s the little things that count.

2. If someone refers to you as “my boo” and you think “bou” as in Caribou Club in Aspen, then new base layers are a musthave for your upcoming holiday ski trip.

3. Always a classic: Stuart Weitzman overthe-knee boots! Choose flat or high-heeled.

4. Transform into a French beauty by using products with marine active ingredients from Saint Malo, France. Try Phytomer’s Hydrasea, an ultra-moisturizing polarized water serum that combats dehydration, and Hydra Original for intense hydration and visibly plump, radiant skin. Also available at SpaBlue Del Mar and the Spa at The Lodge at Torrey Pines. phytomer.fr 5. Gloss Moderne Hair Care, a luxe line of shampoo and conditioner, serum and hair mask that is free of sulfates and parabens.

The Coco de Soleil fragrance is reminiscent of the French Riviera and smells divine!

6. Become a gypset! Gypsetters are artists, designers and bon vivants who live and work around the globe. Get inspired by this uber-cool type with the coffee table book Gypset Style available at assouline.com.

7. Get a selfie stick, the latest and greatest tech accessory that enables you to capture everyone in the photo, including the person taking it! Available at SelfieOnAStick.com.

8. Build a collection of eclectic antique plates. They don’t have to match! Serve tapas or antipasto on the plates.

9. A new Chanel or Valentino purse! Luxury designer consignment handbags are available at bellabag.com 10. Have your makeup done for a party or a dinner date to feel relaxed and confident!

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JEWELRY PROVIDED BY: Tiffany & Co. at Fashion Valley Mall www.simon.com/mall/fashion-valley www.tiffany.com APPAREL PROVIDED BY: Nadia Gastelum SHOES PROVIDED BY: Jimmy Choo at Fashion Valley Mall www.simon.com/mall/fashion-valley www.us.jimmychoo.com

Tech Must-Have: Map My Beauty 1. Download Map My Beauty on the app store for tutorials on how to get the look of your choice.

2. Choose a look you like: boyfriend’s holiday party or brunch with the fam or pajama party with the ladies.

3. Take a selfie!

4. The app shows you exactly where to apply each product to get the look!

5. Buy the products right from the app.

HOLIDAY Makeup Tips: Our Beauty Tips: 1. Eyeliner with a built in brush is a must! Short, feathery strokes and a flip of the brush gives you a full smoky eye. Try Katherine Cosmetics Bonanza Black Eyeliner.

2. Highlight with a concealer under your eyes and at the top of your cheeks in a color that matches your skin. Contour using a darker shade to hollow out those cheekbones and accentuate your plump cheeks. This technique is an ideal look for holiday party pics!

3. Skip the deep rouge or Bordeaux and opt instead for a sultry nude lip color that goes everywhere. Try Katherine Cosmetics A+ Friends Collection Lipstick in Deni and Katherine Shimmer Beige Gloss in Beachwood.

4. The morning after the party, skip the face full of makeup and keep it au naturel. Apply the K-Sport WOW Stick before hitting the gym or running your errands. Infused with broad-spectrum SPF 20 UVA/UVB sun protection, this moisturizing stick will protect your skin throughout the day with an all over glow.

Purchase Katherine Cosmetics and K-Sport products at www. katherinecosmetics.com, Cos Bar in La Jolla, Rancho Valencia Spa, Ageless and Beautiful Spa and E.C. Stylebar.

Cos Bar La Jolla’s Holiday Beauty Tips:

Visit Cos Bar La Jolla for makeup and beauty tips and the best beauty lines from Oribe to Clé de Peau to Tom Ford to Fornasetti candles, and much more!

“I like to add a touch of Giorgio Armani’s Fluid Sheer #2 to foundation or all over the face as a primer.”

—Megan Murray of Cos Bar “Step out of your box and try a new lip color to freshen up your look and brighten things up for the holidays. I fancy Tom Ford’s Violet Fatale!”

—John Esposito of Cos Bar Avoid skin freakouts by maintaining balance. “Breeze into the fall season by adding 2-3 drops of nourishing face oil into your day or nighttime moisturizers. I love Sisley’s Black Rose Precious Face Oil.” —Katie Duckor of Cos Bar Perfect eyeliner: “To perfect a flared eyeliner look, remember to line first with an eye pencil. Use a bit of cleanser on a cotton tip to clean up the line, then simply trace over it with liquid or gel eyeliner.”

—Christine Sandoval of Cos Bar COS BAR LA JOLLA 7912 Girard Ave, La Jolla, CA 92037 858.456.6249 | www.cosbar.com

MAKING ATHOME FLORALS That Wow! Tips and hints from Bloomers of La Jolla, your local florist!

1. Make small arrangements using dainty little vases. This will enable you to have more live flowers throughout your space.

2. Be creative with vases or vessels like diffusers or mason jars to hold flowers.

Even one flower in a vase that is skinny at the top can be elegant. Put three of the same vase next to each other for a bigger statement. Search for eclectic vases at an antique store or estate sale.

3. Arrangements do not need to be a standard height. Choose some vases that you would like to use and then buy the flowers to match and cut them accordingly.

MAKE THE HOLIDAYS A Little Sweeter 1. Label everyone’s glass with a wine marker 2. Serve drinks in Scotch glasses with fun quotes 3. Party crackers are for adults, too 4. Stuff stockings with trendy and Pinterest-worthy items 5. Become obsessed with gift wrap 6. Gift exchanges 7. Coffee table-worthy books All gift ideas available at Hi Sweetheart Boutique in La Jolla HI SWEETHEART BOUTIQUE 7920 Ivanhoe Ave, La Jolla, CA 92037 858.729.1985 | www.hi-sweets.com

4. Choose multiple varieties of flowers in different shades of the same color palette to create an easy and beautiful monochromatic arrangement.

5. Arrange the flowers in your hand first and tie them together with twine or string to keep the bouquet looking arranged after you’ve cut the stems to the desired height for your vase.

6. Go out and clip some of your own flowers or foliage to add a personal touch.

How to Make Your Flowers Last Longer: 1. Cut flower stems at a diagonal, allowing them to hydrate more and last longer.

2. Strip leaves or other foliage from stems that would sit below the water line to keep the water clear as you design, and to keep it fresh longer.

3. Change the water daily and cut about 1/2 inch off the stems each time you change the water to make your flowers last longer.

BLOOMERS OF LA JOLLA 7520 Eads Ave, La Jolla, CA 92037 858.454.3913 www.bloomersflowerslajolla.com

WHEN TO INVEST & WHEN To Save 1. Gifts: Splurge on beautiful ribbon | Save by wrapping with brown paper 2. Fur: Splurge on Dennis Basso and Son Jong Wan coats | Save by accessorizing with mink bracelets 3. Jewelry: Splurge on Buccellati | Save with Alexis Bittar statement pieces 4. Handbag: Splurge on a Chanel bag from www.bellabag.com | Save by consigning a bag you no longer use 5. Friends: Invest in people that are good to you all year long. Your barista?

Your cobbler? | Save on the friends that are zeros

“I’M WORKING VERY HARD ON BLAWNDE TO CONTINUE BUILDING AND GROWING THIS AMAZING COMMUNITY WHERE WOMEN CAN SHARE, CONNECT AND BE INSPIRED.” —ANNIE LAWLESS

APPAREL & ACCESSORIES PROVIDED BY: Nicole Miller www.nicolemiller.com FURNITURE PROVIDED BY: 503found www.503found.com

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F - LAWLESS Annie Lawless of Blawnde.com and Suja Juice Talks Diet, Down Time and Lifestyle

WRITTEN BY: RINA MAGSOMBOL PHOTOGRAPHED BY: MICHAEL WESLEY STYLED BY: KASANDRA NAVARRO AND ALLISON CASTRO HAIR & MAKEUP BY: CHELSEA GEHR MODEL: ANNIE LAWLESS, CO-FOUNDER OF SUJA JUICE/LIFESTYLE BLOGGER OF WWW.BLAWNDE.COM/CERTIFIED HOLISTIC HEALTH COACH

Growing up in Phoenix, Annie Lawless never imagined being where she is now. The co-founder of Suja Juice (USDA-certified organic and non-GMO verified cold-pressed juices and smoothies) acquired a

bachelor of arts degree in philosophy from Arizona State University. While in college, Lawless worked for two years at Anthropologie, which exposed her to customer interaction and dealing with different

personalities. Those skills would propel her forward in her future career. She enrolled at the University of

San Diego to study law but later discovered she no longer wanted to be a lawyer. Lawless took advantage of her experience in retail and started Suja Juice and Blawnde, her lifestyle blog.

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Her thoughtful Blawnde posts have long intrigued readers, whether about a recent outfit inspiration, a What

I Ate post or a country she recently visited. Her appetite for fashion and makeup, healthy eating and exercise has fostered a line of communication between Lawless and her audience. What many people might not know is that her desire to maintain a healthy life began long before the creation of Suja. Lawless was

diagnosed with Celiac disease at a young age, compelling her to take charge of her health and discover healthy eating habits. This led to her becoming a yoga instructor for a period of time and inspired her to

become a Certified Holistic Health Coach. With her bubbly personality, picture-perfect blonde locks and encouraging energy, she channels it all to help others acquire a healthier lifestyle and to look their best!

Q: What compelled you and the other founders to launch Suja Juice?

Annie Lawless: I was diagnosed with Celiac disease as a child before gluten-free was a well-known concept. I began juicing as a teenager, and it was the best way for my damaged digestive tract to easily absorb nutrients. I started taking yoga at a studio near my apartment in La Jolla every free moment I had. One day, a guy came in to take a class and we struck up a conversation because we were both drinking green juices we had made at home. We discovered a mutual passion for juicing, organics and nutrition. We teamed up and started a local home delivery service throughout San Diego of organic, cold-pressed juices. Two local investors became interested in what we were doing and approached us about taking it bigger and making it a legitimate business. I knew this was what I was truly passionate about and left law school to follow that passion and live in accordance with my purpose. Our main goal has always been to democratize organic, non-GMO, cold-pressed juice and make it accessible and affordable for everyone.

genetics. I can eat a lot and maintain my weight very easily. I have been the same size since I was 15 and it’s just something that runs in my family. I do follow a high-fat diet, so I consume the majority of my calories from fat. This results in a higher caloric intake than most people are comfortable with. I eat high-quality fat sources like coconut oil, avocados, salmon, egg yolks, olive oil and grass-fed meats. I had a lot of damage to my intestinal lining from consuming gluten before I knew I had Celiac, so grains or anything too abrasive or fibrous were just too difficult for me to digest, and still are. For my hair, I think a high-fat diet is also the key! I do bad things to it, like bleach it and heat style it, but it hangs in there beautifully because it’s always well moisturized and hydrated from all of the healthy fats I consume.

Q: Let’s get personal. Do you get cravings for greasy, brown-bagged fast food delights? If so, what are your hankerings and do you eventually give in?

AL: I have zero interest in sweets like cookies, cupcakes or muffins because there weren’t glutenfree versions available when I was younger and I never became attached to them. However, I have a huge salt tooth. My naughty craving is an In-N-Out protein-style Double-Double with lettuce, tomato and extra mustard; no cheese. And yes, of course, I give in ... YOLO. That’s actually how I stay focused on staying healthy—allowing myself the occasional treat and the ability to enjoy things in moderation without going to extremes.

Q: Your blogs feature a wide array of nutritional tips and recipes. Were any of these discovered on accident or through an experiment?

AL: All of them! Everything on Blawnde is 100 percent based on my own real life experience. Every diet I break down, I’ve done, whether it be raw food, vegan or high fat. All of the nutrition philosophy posts are my true insights based on my real life application. The reason I’m able to share so much information with my readers is because I have lived it. I don’t feel authentic sharing topics I haven’t personally investigated or tried out myself because I wouldn’t have the same knowledge or conviction when writing about them.

Q: Your hair is perfect and you have a cute, tiny figure!

What are your secrets to staying thin and having lush, voluminous locks? I mean, besides the obvious?

AL: Oh, thank you! I’m not going to lie—I have great

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Q: What is your main driver every time you draft a blog entry about your latest fashion, newest recipe or groundbreaking workout?

AL: I post what is literally going on in my life at that moment. If I’m having a lot of thoughts about a certain thing, I’ll do a thought post about what I’m dealing with in my life at that moment.

Q: If you had to pick one Suja Juice flavor to illustrate your life so far, you as a person and your success, which one would it be?

AL: Lemon Love! It’s a bit spicy from the cayenne, a

NATIVE KNOWLEDGE: Suja Juice is a coldpressured beverage, which means fresh food products are preserved using high-pressure processing versus high heat. By doing this, their juice life is extended, while still keeping the vitamins, enzymes and minerals.

DAYS OFF: Lawless spends her leisure time being productive, instead of sitting in front of the TV. She enjoys reading nutritional and psychology books and experimenting with new ways to make healthy, gluten-free versions of various kinds of food.

A natural wanderluster, she also takes comfort in traveling, and when she has down time, she finds peace in yoga or taking long hikes. One of her guilty pleasures is online shopping!

APPAREL & ACCESSORIES PROVIDED BY: Nicole Miller www.nicolemiller.com FURNITURE & RUG PROVIDED BY: 503found www.503found.com

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“I KNEW THIS WAS WHAT I WAS TRULY PASSIONATE ABOUT AND LEFT LAW SCHOOL TO FOLLOW THAT PASSION AND LIVE IN ACCORDANCE WITH MY PURPOSE.” —ANNIE LAWLESS

APPAREL & ACCESSORIES PROVIDED BY: Nicole Miller www.nicolemiller.com RUG PROVIDED BY: 503found www.503found.com

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bit sweet from the Stevia (but sugar-free, of course), a bit zingy from the lemon, and a bit unexpected because you taste it and don’t know what hit you.

These are all big components of who I am and how people react to me because they expect me to be different than I am.

what I was eating. The fact that I can do something as simple as post photos of what I ate and help someone overcome a life-consuming eating disorder means everything to me. If I can help just one person through blogging and nobody else even reads it, that makes it all worth it to me.

Q: You’ve come so far in encouraging struggling health-seekers to become healthy through your business ventures and blog posts. You’ve discussed healthier food alternatives, the benefits of meditation and more. What is one thing you tend to struggle with personally?

AL: Anxiety! I have always been a very anxious person and the busier I’ve gotten, the more it’s accelerated.

There are only so many hours in a day and I’m pulled in a million directions with a million requests and tasks to do. I’m such a perfectionist that not doing it all really haunts me, and when things are left undone, I just get really stressed and freak myself out about why I’m not managing time better. I’ve had to learn how to nip it in the bud and get control of my thoughts when I start to feel overly worried and nervous about things, but it’s not always easy.

Q: You’ve co-authored a New York Times bestseller, The Suja Juice Solution, co-founded Suja Juice and maintain a growing blog. What is next on your agenda?

AL: That’s a great question! My entrepreneurial spirit is always strong and the wheels have definitely been turning on some big ideas. Stay tuned!

Q: In one of your blogs you mentioned you were once a tomboy. I’m struggling to picture that right now. Please elaborate. What did you wear? Was a ponytail the staple hairstyle of the week?

AL: I was the biggest tomboy! Every single day I wore No Fear T-shirts, Umbro soccer shorts or Nike basketball shorts, and Air Jordans with my hair slicked straight back into a tight ponytail, and zero makeup. Not kidding. It was a horrendous look and I appreciate girly things that much more since I discovered them later in life.

Q: Your make-up bag(s) must be flooded with three different types of mascara, seven shades of pink lipstick, along with six brushes stuffed inside.

Am I close? If not, tell us what gets you glowing on the daily?

AL: I absolutely love makeup! I love the way it can transform your entire mood and vibe with a few key applications. I am a full face of makeup kind of girl so I like to get ready every single morning.

Q: What’s your favorite and most memorable message that a fan emailed you? How did it make you feel?

AL: My favorite email ever was from a 17-year-old high school girl who started reading my What I Ate posts on Blawnde, where I recap what I ate in a day, week or just in general. She had been battling an eating disorder and was trying really hard to get her health back and learn how to eat normally again.

She said seeing my meals and how much I ate, while still maintaining my weight, removed so much fear she had been having about what would happen to her body if she began eating normal-sized meals and portions. She followed up several months later saying she had been following my meals exactly, and stopped worrying about calories because she trusted

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Q: Where do you see Suja Juice in the next five years?

AL: This year, Coca-Cola secured a minority stake in Suja, which is going to help grow our distribution even more and make our juice even more accessible! In the next five years, I think Suja will be as mainstream as a lot of the well-known juice beverages currently on the market like Minute Maid and Tropicana, and those brands will have faded into the background as more of a flavored sugar water. I think people will think of organic, non-GMO, cold-pressured juices like Suja as the norm, not the inaccessible, overpriced, unattainable exception they’ve previously been.

Q: What other projects are you currently working on?

AL: I’m working very hard on Blawnde to continue building and growing this amazing community where women can share, connect and be inspired. I’m constantly creating new and informative content that people can actually relate to and learn something new! My goal is to post about things that will enhance women’s lives and help them be their best selves in all aspects.

Q: What are some words of wisdom you’d share with those who want to be just like you?

AL: Don’t try to be just like me! Make it your goal to be the you that you have always wished, hoped and dreamed you could be! My life completely opened up when I accepted who I was and what I truly wanted to do instead of aspiring to be someone or something I wasn’t. You have a purpose and a unique set of talents and skills to contribute to the world, and when you go with the flow of your passion and purpose versus fighting against it, things start to happen and opportunities arise that will put you on the path you are meant to be on.

Q: If you weren’t doing what you are doing now, what do you think you would be doing with your life?

AL: Oh, this is a tough one! I can truly say I am doing exactly what I want to be doing! I had dreams of living my life the way it is now, so I dropped out of law school and changed my direction to make it happen and live my passion. I don’t really think I’d be as happy as I am now doing anything else. I guess if I weren’t doing this, I’d be working on creating this!

“OUR MAIN GOAL HAS ALWAYS BEEN TO DEMOCRATIZE ORGANIC, NON-GMO, COLD-PRESSED JUICE AND MAKE IT ACCESSIBLE AND AFFORDABLE FOR EVERYONE.” —ANNIE LAWLESS

APPAREL & ACCESSORIES PROVIDED BY: Nicole Miller www.nicolemiller.com RUG PROVIDED BY: 503found www.503found.com

| DECEMBER 2015 | 119

PHOTO BY: Anh Nguyen

go /do

Dec. 2015

123 DO FEATURE Cleaning the Coastline with San Diego Surfrider Foundation

128 FIRST TIMER’S GUIDE A Bungee Jumping Adventure on the Bridge to Nowhere

132 DO PROFILE A Look Inside the Fast-Paced Networking Career of JJ Jones

128 FIRST TIMER'S GUIDE Hanging By a Thread

PHOTOSHOOT LOCATION Bridge to Nowhere Sheep Mountain at E Fork Rd Azusa, CA 91702

BUNGEE JUMP AMERICA E Fork Rd Azusa, CA 91702 310.322.8892 www.BungeeAmerica.com

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SURFRIDER FOUNDATION 942 Calle Negocio #350 San Clemente, CA 92673 949.492.8170 www.surfrider.org

COASTAL

Crusaders WE’RE ALL SURFRIDER: VOLUNTEER ORGANIZATION WORKS TO SAVE CALIFORNIA’S COASTLINES

WRITTEN BY: MARISSA WRIGHT

“

You ARE Surfrider!

SURFRIDER IS A POWERFAUL ACTIVIST NETWORK RUN BY VOLUNTEERS. WE WORK ON THE ISSUES THE COMMUNITY WANTS TO TAKE ON.”

—MANDY SACKETT

123

“

The ocean produces THE MAJORITY OF OUR PLANET'S

OXYGEN, SO WITHOUT LIFE IN OUR OCEANS WE WOULDN'T EVEN BE ABLE TO BREATHE!” —MANDY SACKETT

The San Diego chapter OF THE SURFRIDER FOUNDATION IS ONE OF THE FIRST CHAPTERS THE NONPROFIT ORGANIZATION ESTABLISHED

and the San Diego branch has been making waves since 1992 as one of the largest and most active chapters. With its early days beginning in Malibu, The Surfrider Foundation has been dedicated to the preservation and enjoyment of our beaches for over 30 years. The foundation has 84 chapters nationally and remains active through affiliates in 20 countries worldwide. The Surfrider Foundation is a great cause to get behind—and the benefits of volunteering go far beyond college applications. A 2010 study found that people who volunteer say they feel physically better, experience an improved sense of wellbeing and enjoy reduced stress levels. It’s not a surprise people want to take care of San Diego’s 70 miles of coastline, which is home to some of California’s best beaches. And nothing shows that better than the consistent increase in the number of volunteers over the years.

Boasting an 80 percent reduction in sewage spills and a 65 percent reduction in cigarette butt litter, it’s clear this grassroots network of 124 |

| DECEMBER 2015

Surfrider volunteers and members gets things done—and they enjoy the beach while they clean it up! The Surfrider Foundation sponsors monthly cleanups, except in December, but you can let them inspire you and organize a trash pickup event with your friends and family.

You get to feel good about helping the environment, spend quality time with your favorite people and enjoy the beach. Karen von BlixenFinecke, author of Out of Africa, wrote, “The cure for anything is salt water: sweat, tears or the sea,” and depending on how your day goes, you may experience all of these cures in one day while supporting The Surfrider Foundation. If scheduling becomes an issue for you and your clan, there is always the option to gift a Surfrider Foundation membership to your family or friends. Being a member of the Surfrider Foundation fits everyone and allows you to show your support even if you can’t be physically present.

PHOTO BY: RICHARD THELL PHOTOGRAPHY

INTERVIEW WITH

MANDY SACKETT Chapter Manager of Surfrider San Diego

q

What made you get involved with the Surfrider Foundation?

Mandy Sackett: I wanted to help motivate my community to protect our precious coastline!

Q: What was the most gratifying event you’ve done with the Surfrider Foundation?

MS: The Paddle for Clean Water! We held our 24th annual Paddle for Clean Water on Sept. 27 this year at the Ocean Beach Pier. Thousands of surfers and paddlers come out to paddle around the OB Pier and raise awareness for water quality issues. This year, we focused on raising awareness for climate change and its impacts in San Diego. It was great to have a huge turnout and tons of fun—the after party at Wonderland wasn’t so bad either!

Q: The Surfrider Foundation is about preservation and enjoyment of the oceans and coastlines, how do you enjoy the beach during the off season?

MS: San Diego’s seasons don’t change too drastically, but the water gets a bit colder! I like to go sailing, tide pooling and surfing even in the winter.

Join

THE CAUSE:  To become a member of the

Surfrider Foundation, sign up for a membership. Membership fees are $25 for an individual membership, $50 for a family, $100 for a friend and $5,000 for a lifetime. Membership includes 12 issues of Surfrider’s awardwinning publication Making Waves, a 20 percent discount at Swell.com, membership stickers, chapter contact and volunteer information and (for memberships of $100 or more) a Surfrider T-shirt.

Q: What are your favorite surf spots in San Diego?

MS: San Diego County has so many amazing surf spots with different kinds of waves to appeal to any level of surfer. It’s difficult to choose just one spot, but I love surfing in Cardiff!

Q: The Surfrider Foundation began in Malibu. How did it go from idea to grassroots movement?

MS: Surfrider was founded in 1984 by spacecraft computer systems engineer Glenn Hening, activist Tom Pratte and Malibu surfing icon Lance Carson because they were concerned about the health risks associated with environmental threats posed by escalating coastal development at their favorite surf spot in Malibu. If you were to ask the founder, Hening, Surfrider was never intended to be an environmental group. It was envisioned to be a moral compass for modern surfing—they wanted to controvert the commercialization of surfing. The original founders had a vision of surfing that was not about commerce or competition; it was about community. Hening, who came up with the Surfrider name, later said he originally envisioned the group as “a sort of Cousteau Society for surfers,” with surf schools and outreach programs, a surf movie production house, and a geologic design department

# NATIVE KNOWLEDGE: A chapter network formed in 1992 and by 1995 the Surfrider Foundation had 28 chapters spanning from coast to coast in the US.

“

The easiest thing

YOU CAN DO IS TO MAKE SURE YOU PACK UP ALL OF YOUR TRASH AND PICK UP A FEW EXTRA PIECES AS WELL! THIS TRASH CAUSES HARM TO MARINE LIFE AND DEGRADES WATER QUALITY.” —MANDY SACKETT

to build artificial reefs. Budgetary realities and pressing surf-related environmental problems beginning with river runoff contamination in Malibu lagoon immediately turned Surfrider into a more narrowly defined educational activist group.

Sewage. We are a grassroots organization and all of our programs are run by volunteers.

Q: Can you share some details of how the San Diego chapter is making a difference?

MS: The chapter strives to be a strong catalyst for change, education and awareness. So far this year, the chapter has Q: Are there any celebrities who assist the foundation removed 5,966 lbs. of trash, including 38,507 with its crusade for clean water? cigarette butts, 5,238 pieces of styrofoam and MS: Former world champion [surfer] Shaun “THE OCEAN 2,357 plastic bags from San Diego County Tomson was on our national board of LIFE IS beaches and surrounding areas. The No directors up until this last year. [Tomson] BASED ON Border Sewage Committee has hosted three is still very involved, just focusing his A DELICATE cleanups through the first half of this year talents elsewhere. Other famous surfers BALANCE with a total of 272 volunteers participating to and celebrities often lend us their support THAT CAN remove 17,860 lbs. of trash and 264 tires from to carry the message of protecting our EASILY BE the Tijuana River Valley. In January, the Rise oceans, waves and beaches. Kelly Slater DISRUPTED.” Above Plastics Committee launched its Ocean has been a big supporter over the years Friendly Restaurants campaign that works and Jason Mraz attended our Art Gala a with San Diego County restaurants to institute selfcouple of years ago. regulated ocean-friendly policies that reduce disposable Q: What are the biggest impacts the Surfrider plastic waste and has since certified 50 restaurants. In Foundation has made?

June, the Beach Preservation Committee hosted a press MS: Our work protecting waves and coastal access. conference and beach walk to educate the community Q: What do you think surprises most people about about the negative impacts of seawalls on our beaches. the Surfrider Foundation?

This effort is linked to our participation in a court case MS: We do much more than just beach cleanups! We that has been appealed to the California Supreme Court, have seven other programs addressing issues that Lynch v. Coastal Commission. Surfrider is engaging to support the Coastal Commission and ensure that this impact our oceans, waves and beaches, including Rise Above Plastics, Hold On To Your Butt, Know case does not set a negative precedent for our coastline.

Your H20, Ocean Friendly Gardens, Events and And all this is only the tip of the iceberg! We have so much more going on.

Fundraising, Beach Preservation and No Border

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| DECEMBER 2015

Q: Where did the Hold On To Your Butts program get started?

MS: The Hold On To Your Butts campaign started in the San Diego Chapter in the 1990s. One of the biggest victories was the smoking ban on beaches. We continue to see victories every month with this campaign now with ash cans installed and maintained.

Q: With consistent beach cleanups taking place, why is it still important to reduce the use of plastics?

MS: Plastics are notorious for escaping our waste management system. They are lightweight, small, can fly out of garbage cans or trucks and are often littered.

This litter more often than not ends up in our storm drains and flows straight to the oceans. Plastics are made from toxic chemicals that never biodegrade— they only photodegrade (decompose by sunlight) into tiny particles. Once in the ocean, these tiny particles resemble phytoplankton and other small items on the food chain; fish ingest the toxic plastic and become ill or die. The toxins accumulate in the food chain and end up in our seafood. It’s a massive issue and one that can easily be avoided by changing our packaging.

Q: What would you say to someone who claims to not care about the ocean?

MS: The ocean produces the majority of our planet’s oxygen, so without life in our oceans we wouldn’t even be able to breathe! The ocean life is based on a delicate balance that can easily be disrupted. We have to be careful because almost everything we do impacts this balance—ranging from our storm water

other ways

TO GIVE BACK  Cash Gift. The most common

and popular type of gift, and it’s tax-deductible. Make checks payable to the Surfrider Foundation.  Workplace Giving. One of the simplest and most efficient ways to donate to the Surfrider Foundation is by contributing through EarthShare in your workplace charity campaign through payroll contribution.  Securities & Mutual Funds.

You can gift appreciated securities to the Surfrider Foundation, but review the treatment of capital gains with a tax advisor or estate planner first.  Gifts of Life Insurance, Estate

Gifts, Wills & Bequests, Real Property. Naming the Surfrider Foundation as a beneficiary puts you in the elite class of The Legacy Circle and (with your permission) the group will recognize you in Making Waves as well as its annual report.  If you have questions about donating, contact The Surfrider Foundation at 800.743.7873 ext 416 or email info@surfrider org.

runoff, to the fish we eat, to the amount of energy we use and the carbon we release into our atmosphere.

Q: While there aren’t any official Surfrider cleanups scheduled during December, are there any holiday events or winter activities Surfrider recommends?

MS: Just because there are not any scheduled beach cleanups does not mean you can’t make your own.

It is a great time of year to bring family and friends along on a beach walk and pick up trash along the way. It is a great educational moment; you can have quality time together while hopefully opening their eyes to something that is important to you. Also, cleanup walks along the waterways that lead the ocean are important, especially before the rain captures the trash and brings it down the watershed. It is also a great time of year to support the organization through year-end donations, and memberships make great gifts.

Q: What is the easiest gift San Diegans can give local beaches?

MS: The easiest thing you can do is to make sure you pack up all of your trash and pick up a few extra pieces as well! This trash causes harm to marine life and degrades water quality.

Q: What has been the biggest obstacle for Surfrider?

MS: Surfrider faces two primary obstacles. The first obstacle is people saying what Surfrider “should” be doing. We are a volunteer organization, so if there is a problem we need your help to fix it! Next, while the San Diego chapter of Surfrider is financially strong,

many chapters around the world struggle. While it remains a goal of Surfrider to tap into the corporate machine of surfing, the majority of finances come from annual membership dues. Aside from a few mediumsized donations—Yvonne Chouinard of Patagonia and Gordon Clark of Clark Foam each gave $10,000—the surf industry has not always been a big contributor.

Q: How can San Diego locals get involved with the Surfrider Foundation?

MS: Come to our Core Volunteer Orientation! We offer them every other month throughout the year.

Check out the calendar on our website for the next orientation date or email info@surfridersd.org.

Q: How could someone who has limited time contribute to the Surfrider Foundation?

MS: Become a member! Our membership program is wonderful. We’ll keep you up to speed on everything we are working on, let you know when we have cool events in case you have a chance to come out, and give you some really cool stickers! You’ll also be contributing to our mission of protecting oceans, waves and beaches.

Q: What do you want people to think of when they hear “the Surfrider Foundation?”

MS: You ARE Surfrider! Surfrider is a powerful activist network run by volunteers. We work on the issues the community wants to take on. If you have an issue you’d like to address that our oceans, waves and beaches are facing, get involved and do something about it! The Surfrider Foundation is your vehicle for change.

TIMER’S GUIDE

By a

THE UPS AND DOWNS OF A FIRST TIMER’S BUNGEE JUMPING EXPERIENCE WRITTEN BY: SARAH CHORLEY PHOTOGRAPHED BY: ANH NGUYEN

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PHOTOSHOOT LOCATION Bridge to Nowhere Sheep Mountain at E Fork Rd Azusa, CA 91702

| DECEMBER 2015 | 129

TIPS FOR AN EASIER ADVENTURE: 1.

Make sure your camera has extra batteries or memory cards. However, photography is discouraged on the way up to the bridge to maximize jumping time.

2.

Bring a swimsuit and hang out in the river below to relax before hiking back.

3.

Take a friend or two. Even if they don’t jump, have them take lots of ridiculous photos.

4.

Don't bring a giant water bottle. The bridge has a water purifier for refills, so just bring a small bottle for the way up. That way, you aren't lugging around a huge bottle for the whole trip.

5.

Sunscreen is vital—the twohour hike is mostly in the sun!

6.

Focus on enjoying the sensation of jumping and the exhilaration of the free fall instead of any fear you might be feeling.

7.

Try both the Superman Front Dive and the Backwards Plunge!

9.

Trust the harness and enjoy the ride! Let out a good, healthy scream as you jump.

10.

Brag to all your friends when you’re done.

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The answer was automatically yes.

Overthinking a bungee jump trip might result in chickening out and changing my mind. So for anyone who might be considering taking the jump, I suggest not overthinking—just jump! With proper safety precautions, of course.

save driving directions to your phone or print directions beforehand. Also, arrive early for good parking.

Jumping takes place from a tall bridge overlooking shallow but rushing streams that encircle beautiful grey boulders.

Below the bridge is the perfect place for For my bungee jump journey, I had onlookers to sit and admire jumpers who the privilege of hiking out with the will be inevitably screaming with fear experienced guides at Bungee America, and shaking with delight as adrenaline who led me and about 30 other pumps through their veins. Take adventurers down a five-mile it from me, participants have I didn’t feel afraid at all trail ending at the ominously nothing to fear as they actually before jumping, jump. Multiple guides double named Bridge to Nowhere. The because I felt hike isn’t too difficult if you're check every safety system and very confident physically active, unless you ensure jumpers are safe at in the safety have a hard time with hiking all times. In fact, the jump is mechanisms. narrow trails. The bridge is secured by not one, not two, but located in the Angeles National three cords. I didn’t feel afraid Forest, past the boundary of the park at all before jumping, because I felt very on privately owned land. A short drive confident in the safety mechanisms. from Los Angeles or Orange County, Emotions were running high as participants will want to reserve the participants prepared for their turn whole day for this trip. Keep in mind to jump. The group was nervous and you'll be without cell phone reception, so

excited at the same time and, occasionally, terrified. I knew I wanted to go toward the beginning of the group, but not first. You know, just in case—best to let someone test it out first. But I felt perfectly comfortable after watching the first two people jump. After the crowd of other jumpers and onlookers counted to three, I leaped backwards off the platform with my arms out like a starfish and enjoyed the thrill of falling through the air. This part was really intense because for a moment, you forget that you're going to bounce back up. Instead, all of your focus is centered on the free-falling sensation, which is both surreal and exhilarating. Just a few seconds seemed to take an eternity as I waited for the cords to fully stretch and launch me back up toward the sky. After the initial catapult brings your body back up and then down a few more times, you lose momentum and are left swinging below the bridge before being reeled back upward. All of my energy was so focused on enjoying the fall that I actually forgot

BUNGEE JUMP AMERICA E Fork Rd Azusa, CA 91702 310.322.8892 www.BungeeAmerica.com

JUMP AROUND After your first jump, each additional jump is $50.

You're required to do three jumps (minimum) before instructors allow you to do an advanced jump, such as the Ankle Dive, Elevator or Lumberjack.

Take it from me, participants have nothing to fear as they actually jump.

to scream when I jumped from the bridge.

As I was swinging around at the bottom, I finally let out a scream. It felt good.

Only after the initial jump, as I fell freely through the air between the bridge and the water, before the tension on the cord whipped my body back up in the air, did I feel like I truly jumped off of a bridge.

Waiting for the cord to catch me was the most intense part. I had been worried that the snap of the cord would be harsh and cause major whiplash, but it was actually quite cushioned and didn’t hurt. The harness jumpers wear center the return bounce throughout the body and two harnesses are attached to the chest and hip area. Helmets ensure head protection and can also be used as a

#1

camera mount to document the jump for your family and friends' entertainment The staff at Bungee America is a fun, funny, but also professional, group.

They ensure that participants are safe during all aspects of the jump and encourage those experiencing last minute apprehensions. Jumps can be made facing forward or backward, and jumpers can jump either once or twice (price varies according to the number of jumps). After the jump, participants even get a shirt as bragging proof of their jump. I'd suggest going with a friend to create silly videos of one another.

After such a big adrenaline rush, the five-mile hike on the way back feels a

It will be chilly when you arrive, so start your day with pants and a jacket. However, you'll eventually get hot so make sure to dress in layers that can be easily removed.

#2

Wear clothes that won’t get bunched up by the harnesses.

#3

Bring sunscreen, or some sort of sun protection.

#4

Wear a hat and sunglasses for the hike.

little longer than it did before bungee jumping, so drink plenty of water throughout the day. The team at Bungee America actually has a water purification system for participants on the bridge, so be sure to fill up before you depart.

NATIVE KNOWLEDGE:

Overall, the experience was very safe and fun. I’d say it makes a great day date for an active couple, a cool outing for friends or even a fun solo adventure. So the next time a frenemy tells you to “go jump off a bridge,” consider entertaining the suggestion (with bungee cords, of course). Send them a cheeky photo of yourself springing through the air, having the time of your life, to thank them for the great idea.

#5

Take a good hiking bag, or a small, light-weight, comfortable backpack.

#6

Don't wear any favorite pieces of clothing.

Bring snacks; the trail is a good length and halfway through the hike the group takes a little break. Be sure to bring some fast and easy snacks like apple sauce packets, trail mix or granola bars. Make sure to keep your trash in your pack; there are no garbage cans in the park.

#7

A change of shoes and socks is really useful.

You'll cross water that isn't deep, but I did get blisters from walking with wet socks on the return hike—the cool water will feel nice but the feeling of getting blisters will not.

#8

Bring a bag for storing wet and dirty socks and shoes.

| DECEMBER 2015 | 131

NETWORK OC NATIVE JJ JONES FACILITATES CONNECTIONS AMONG CELEBS

WRITTEN BY: ERIK HALE PHOTOGRAPHED BY: STEPHEN PANOSIAN

Jones is a promoter, a connector, a brand ambassador, a personality—you name it, he can do it. Our first meeting is at a Whole Foods in Aliso Viejo. A grocery store seems like an odd place to meet for lunch, but, as I came to find out, Jones has a certain way of doing things. He has a natural, effortless ease and doesn’t walk so much as glide toward me, flashing a giant smile. He’s decked out in top and bottom matching gear and extends one long thin arm, engaging, and then on the move again. The theme that is most consistent with Jones is motion, and his body has been in motion for a long time.

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“I make introductions to people I think would work well together—whether it is a business, friendship or charity, I connect people. I guess you could call me a facilitator.”

– J J J O NE S

| DECEMBER 2015 | 133

“The celebrities trust him not to put their business in the street.”

–GAVIN MA LOOF

him to reconsider the opportunity he’d passed up. Jones reached out to the Maloofs and this time accepted their offer. He was moving again, this time to Las Vegas.

J

ones moved with his mother (his parents are divorced) from Los Angeles to Orange County when he was in the third grade. In eighth grade, the family moved to Inglewood. It was a culture shock at first, leaving buttoned-down Orange County for Inglewood, plus Jones was struggling in school and “always asking too many questions.” His mom dressed him in white polo shirts and blue dockers in a Blood neighborhood. When Inglewood didn’t work out, Jones moved to Shreveport, La., where he learned “charm, manners and Southern hospitality.” After about two years, he returned to California where he attended three different high schools before finally graduating from Aliso Niguel. Every year, someone new was telling his mom, “We are going to get him together.” But really the only person who could get Jones together would need to be Jones himself.

“Wherever I’ve went, I’ve always got along with everybody,” Jones says.

Maybe he just got along with everyone too well.

After high school, Jones worked at a home loan center, coached basketball at the YMCA and won rap battles. He was friends with Reginald “Fieldy” Arvizu, the bass player from Korn, who happened to have a basement studio in the nearby Laguna Hills community Nellie Gail. Jones spent hours practicing in Fieldy’s studio, day after day, working on his raps.

That practice paid off when Fieldy took Jones, only 19 years old, to a party filled with celebrities, playmates and billionaires, including Henry Nicholas. On the way to the bathroom, Jones bumped into Nicholas, the co-founder of Broadcom. He gave a short speech that filled Jones with confidence—the Fortune 500 CEO applauded Jones’ energy and told him that if he would focus, he could do something special with his life. People had been telling Jones this his entire life, but this time he listened.

At the same party, Jones met Dalene Kurtis (2002 Playboy Playmate of The Year), who wanted to introduce the young rapper to the guy she was dating, Phil Maloof, who was working with Interscope Records. Maloof’s family also owned the Sacramento Kings and The Palms Casino. After listening to Jones rap on the spot, Maloof told him he wanted to sign him to his record label and introduce him to his brothers. In an era pre-dating smartphones, Jones had yet to figure out who Phil was, but Maloof asked him to come to Las Vegas to audition for his brothers and a few friends.

So Jones went to Vegas, CD sample in hand, to meet the Maloofs at a suite in The Palazzo hotel.

When Jones arrived, he put his CD in the player and readied himself to perform. Suddenly, the power went out.

“You don’t need music, just rap,” Maloof says.

So he did. And he crushed it. No music, just Jones. Yet, as impressed as they all were, the Maloofs saw something else in Jones.

“Do you really want to be a rapper? Or do you want to be a businessman?” asked Joe Maloof, president of Maloof Companies.

“I want to be a businessman,” Jones replied.

“Good. Then I want you to come to work for me as my driver,” Joe Maloof said.

“What?” Jones couldn’t believe it. “Nah, I am just going to keep doing this.”

He returned home to Orange County, where his friend Zack encouraged

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| DECEMBER 2015

Jones started working as the Maloofs’ driver, living in a hotel for the first two weeks. The Maloofs had quite a few homes in Las Vegas; Joe Maloof was living in a $4 million home in Lake Las Vegas at the time, but had recently broken up with a girlfriend and didn’t want to stay there anymore. He let Jones move out of the hotel and into his mansion. His decision to move to Vegas was just getting better and better. Everything happened so fast that Jones never had a chance to be in disbelief—he was working and this was just part of the job. Thirty days later he was promoted to assistant and put on the payroll.

That fall, Jones made his first trip with the Maloof family to Sacramento to conduct Kings business. Jones says it felt like everyone he met in Sacramento was unsure what to think about him. He had been fun to have around at summer pool parties in Vegas, but Sacramento was all business. Jones says he understood this right away, putting away the Vegas party attitude and turning on work mode. Whatever they asked him to do, he found a way to do it.

Joe Maloof asked him to design a hat for the team store but Jones quickly found there were layers of red tape to get a design approved. He decided to circumvent that route—he pushed the hat through, had it made and the design was successful.

“We knew right off the bat we could trust him,” says Gavin Maloof, vice chairman of Maloof Companies. “We all just had a good feeling about him.”

We finish our lunch at Whole Foods and walk to the parking lot, where Jones’ aurora blue convertible McLaren 650S Spider is parked.

It’s easy to pick out among a sea of Acuras and Toyotas, and not the car of someone who wants to go unnoticed.

We’re headed to Melin, a custom hat company Jones consults for—well, not so much consults as reps, and not so much reps as introduces. Jones is great at introductions.

As the Maloofs’ assistant, it was Jones’ job to take out celebrity clients and powerful friends and show them a good time. His first celebrity client was Jamie Foxx.

“JJ will take you out,” Joe Maloof told Foxx over dinner one night.

That weekend, Foxx, Javon Walker (former NFL wide receiver) and Jones put up prize money and hosted an ass-shaking contest at The Palms pool. First prize was $1,000. Hosting celebrities just became what Jones did.

He was in charge of the celebrities for the Maloof family and also The Palms.

He acted as if he belonged, as if he was one of them. It was easy for Jones.

Jones helped the celebrities and athletes avoid the “Player’s Tax.” Though everyone pays in Vegas, part of his job was to make sure his clients and friends did not get overcharged because of their celebrity status. He is also a natural connector, and he gained a reputation as someone to go to for the hook up. He was always out, having a great time.

“I had the best table every night. I had the owners table, I was having fun,” Jones says. “If it was Tryst Thursdays, I was at Victor Drai’s table. If we were at TAU I was with Jason Strauss.” Jones was where the party was and that’s where his clients wanted to be. Being in the spotlight allowed him to make some remarkable connections, like the night he introduced Kanye West to Barry Bonds.

“I was running an errand one night and stopped off in Garduno’s Mexican restaurant inside The Palms. I bumped into Kanye—I had never met him but asked him if he wanted to meet Barry Bonds,” Jones says. “Barry and I had just been talking about the song Kanye wrote about him, ‘Barry Bonds’ and they were both excited to meet.”

“Stars tend to get stuck in their own circles,” Jones says. “I make introductions to people I think would work well together—whether it is a business, friendship or charity, I connect people. I guess you could call me a facilitator.” With so many influential people, it must be natural to want to share stories. But what happens in Vegas stays there, right?

“I had fun and kept my mouth shut,” Jones says. “I never get starstruck, except for the time I was eating dinner with Bill Clinton. I couldn’t help but stare.”

Former presidents aside, Jones always maintains his cool around his celebrity clients. “He is a people person,” Gavin Maloof says. “The celebrities trust him not to put their business in the street.”

And that trust has earned him quite a few favors.

“A favor is worth more than money,” Jones says. “I can call anyone in my phone for a favor.”

Just who would we be able to call from Jones’ phone? “The world,” he states plainly. “Tom Brady, Ryan Sheckler, Ludacris, Michael Phelps, Floyd Mayweather ... the list goes on and on.”

We arrive at the Melin office and Jones enters like a big ship, moving slowly but making waves. He’s introduced to owners Cory Roth and Brian McDonell

by Sheckler’s agent, Steve Astephen from Wasserman Media Group.

Astephen thought Jones would be a perfect fit for them; placing Melin hats on the heads of Jones’ celebrity friends could certainly help the business.

HATS OFF: Jones is partnered with Melin, a Southern California-based brand of luxury headwear. Their brand’s name, Melin, is derived from “milliner,” a term describing a person who designs and crafts headwear.

Roth and McDonell show Jones their hats, detailed with metal and leather trimming and stored in leather boxes.

These are not your typical snapbacks.

The hats range in price from just over $100 to well over $1,000. During the first meeting, Jones suggests some tweaks to the hat designs. They like his suggestions, and him, immediately and tell Jones they want him involved.

He becomes an equity partner and goes to work immediately.

A BETTER TOMORROW: Jones and Phil Maloof are both involved with Never Too Hungover, a vitamin blend that prevents hangovers. By rehydrating and defusing alcoholic toxins, Never Too Hungover ensures you’ll be hangoverfree after a night out—it’s also sugar free, gluten free, low calorie and has no added caffeine.

The first call he makes is to Gabrielle Union. Jones tells Union he has something for her boyfriend, Miami Heat guard Dwayne Wade, and sends him some hats to try. He then ships samples to friends DeMarcus Ware of the Denver Broncos, skateboarder Rob Dyrdek and Snoop Dogg.

Wade started wearing the hats everywhere. They sent him dozens of hats and he started matching the color of the hat to the car he was driving that day. At the time, Wade was in all of the tabloids because of his upcoming wedding to Union.

Jones also dropped by Melin’s booth at Agenda, the surf and skate trade show. By the time he reached the booth, about 30 people had followed, including Birdman and Floyd Mayweather. The partnership with Jones was a quick win for Melin. The brand is now carried in LIDS and Bloomingdales, and Jones says the company is doing exceedingly well.

It’s quickly evident that Jones’ need to keep moving is as much out of purpose as it is out of desire. He’s currently involved with a drink to prevent hangovers called Never Too Hungover, a dating website, a brand called Publish (which he wears and encourages his friends to wear as well) and is working with the Maloofs to bring an NHL team to Las Vegas.

Two years ago, when Gavin Maloof sold the Sacramento Kings, he decided to pursue another venture: hockey.

He worked with Bill Foley, billionaire chairman of Fidelity National Financial, to bring a professional hockey team to Las Vegas. Their goal was to sell 10,000 tickets. If they were able to do that, it seemed likely they could win a franchise. Jones was able to sell boxes to competing nightclub impresarios like Jesse Waits from XS and Tryst, Alex Cordova from The Hakkasan Group and Victor Drai from Drai’s. “We ended

up selling 13,000 tickets. JJ was able to sell a lot of sky boxes to his network of friends,” Gavin Maloof says. “JJ is a great host, he does a good job of bringing two parties together.”

would need to be with Joe and Gavin all day. In the nighttime I would want to go out. I would be going all the time. Even when I wouldn’t go out, I would still be up researching, working, inspecting.”

“Trust me,”

With so much time spent doing business and networking, does Jones have any time for recreation? “Seventy percent work, 10 percent fun, 10 percent video games and 10 percent basketball,” Jones laughs. “I really don’t sleep. When I was in Vegas I

Even though Jones flexes on Instagram with hundreds of coveted Mayweather v. Pacquiao tickets and carries an iPhone full of sports and movie stars’ cell numbers, he’s still just a regular dude.

“JJ is the kind of guy you want to hang out with.”

GAVIN MA LOOF SAYS.

| DECEMBER 2015 | 135

PHOTO BY: Michael Wesley

home

/away

Dec. 2015

138 HOME EXPERT Transforming Space Into a Comfortable Home With John Lieberman

147 HOME FEATURE Create a Welcoming Winter Home this Holiday Season

150 SETTING THE TABLE Creating a Beautiful WinterThemed Table at BRICK With 24 Carrots Catering

154 AWAY FEATURE Discover the Best Places for a Perfect Girl’s Get Away

169 ESCAPE: VEGAS Taking a Weekend Tour of the City of Sin’s Newest Hot Spot for Millennials, The LINQ Hotel & Casino

154

AWAY FEATURE Girls Just Want to Have Fun

THE PARKER PALM SPRINGS 4200 E Palm Canyon Dr Palm Springs, CA 92264 760.770.5000 www.theparkerpalmsprings.com

176 SU CASA Incredible Estate Living at Private and State-of-the-Art Rancho Santa Fe Estate

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DECEMBER 2015

ROOM & BOARD 1661 W Sunflower Ave Santa Ana, CA 92704 714.549.5995 www.roomandboard.com

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| DECEMBER 2015

HOUSE

WARMING TAKE A HOUSE AND TURN IT INTO A HOME WITH THESE TOP PROFESSIONALS

WRITTEN BY: ALEXANDRA HUYNH, MARISSA WRIGHT & ELIZABETH NUTT PHOTOGRAPHED BY: HUNTER COLE & STEPHEN PANOSIAN

Ò Sleek architecture, Middle Eastern motifs, vintage artwork, views of the city—a home is defined by many factors. It can be homey and cozy, intellectual and fresh or fun and eclectic, but at the heart of all that is comfort. All of the following home experts instill a piece of themselves into their designs and architecture.

While some of the experts work on luxury homes with oceanside views and lavish amenities, others help create comfort in the simple things, like the way the sunset reflects on a yard in the evening.

As work schedules get busier and technology becomes a daily reliance, homes and amenities have morphed themselves to fit in with our daily needs. Built-in smart phone chargers for living room sofas are now a practical necessity that will aid in the comfort level of a home. Living rooms are increasingly smaller and family rooms have gotten bigger because families spend less time in their living rooms—with the exception of holidays. A home is the space where you live, breath, laugh and cry. It’s where tension is released and muscles are repaired after a long strenuous day. It’s a place of love, family and friends. There is no single definition for home because it is a space that’s special to each owner.

| DECEMBER 2015 | 139

ROCHE BOBOIS LOS ANGELES 8850 Beverly Blvd Los Angeles, CA 90048 310.274.6520 www.roche-bobois.com

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It is a multi-faceted job that she and her team delight in, as they personalize spaces to suit the taste of their discerning clientele.

BONJOUR BAUHAUS

GLOBALLY INSPIRED DESIGN MEETS MODERN ELEGANCE AT ROCHE BOBOIS THE EXPERT: Lorraine Nazareth CREDENTIALS: Los Angeles Showroom Manager of Roche Bobois INTERESTING FACT: Lorraine is the first woman to manage Roche Bobois, Los Angeles—all of her predecessors were French men

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he most appealing impression the Roche Bobois showroom offers is the abundance of character. The collection emulates different eras and varied cultures. Sleek designs and modern technology are juxtaposed with warm textures, hues and nuances of Moroccan and Middle Eastern influences, with a European flair. The contemporary designs have a timeless and welcoming feel to them.

Lorraine Nazareth heads the Los Angeles team, and is equally warm and inviting. Her vivacious passion for the role she plays mirrors the atmosphere of the store. She points to their bestseller; a polychromatic modular collection known as the Mah Jong, introduced in the early ’70s. This composition invites the users to configure the components to suit their lifestyle. It sits low to the floor or can be double-stacked if necessary and weaves intricate designs of the East with a brilliant scheme of bright hues, creating a psychedelic experience that has attracted A-listers such as Gwyneth Paltrow and Seth Rogen.

Toward the back of the showroom in a cozy display, vintage artwork hangs above the romantic Cherche Midi bed. The soft curves of the tufted leather bed frame are accented by the antique bedside lamps. Nazareth explains that the bed can be produced in all American as well as European sizes in a variety of options on the leather, nubuck and wood nightstands.

The second floor reveals more beautiful pieces: expandable glass-top dining tables, cocktail tables and luxurious sectionals built for design and comfort and boasting technological innovation. The features on this seating include remote-controlled relax mechanisms and a smartphone charger! As I walked WRITTEN BY: ALEXANDRA HUYNH | PHOTOGRAPHED BY: HUNTER COLE 140 |

| DECEMBER 2015

through the bedroom areas, the subdued and quiet feel surprised me. The handsomely designed furniture with metal and leather materials brought a certain warmth through the softer shapes of the pieces. The one next to it was constructed of mostly whites and contemporary artwork to create a clean-cut elegance. Tribal art is mixed with metallic tones and contemporary furniture, yet it all somehow works. There is something here for everyone. Every room showcases a different aesthetic that seems to cater to a different personality and taste. There is a distinct charm about the collection—a sleek eclecticism one would find in a family home.

It is the personal client interaction from the discovery to installation phase that Nazareth enjoys most about her work. It is a multi-faceted job that she and her team delight in, as they personalize spaces to suit the taste of their discerning clientele. Her responsibilities also include bi-annual meetings to HQ in Paris to vote on selections for the upcoming seasonal showcases as well as factory visits throughout Europe. She finds her role challenging, stimulating and extremely rewarding.

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Q: Describe the style of the brand and the pieces that you offer.

Lorraine Nazareth: Perusing the showroom, you will discover our collection is globally inspired. The 1980s heralded the expansion of the Roche Bobois range with the introduction of the Les Provinciales line. It offered distinctive designs, completely customizable and produced from natural materials with a know-how developed over the years. The next span of 10 years brought with it an ethnic style and the commencement of the Les Voyages pieces; a clear indication of the brand’s commitment to

keep evolving with the times. This collection housed furniture inspired by far off lands, transporting one without the need for travel. Years later these two collections merged to form the timeless and distinct Nouveaux Classiques.

Q: How was the company started? Where did the name Roche Bobois come from?

LN: Roche Bobois emanated from the amalgamation of two families, Roche and Chouchan, in 1950. Jacques Roche, with his sons, Philippe and François, inspired the company's dynamic blueprint. They dealt primarily with renowned Bauhaus pieces by Minvielle, Steiner and Airbourne.

Coincidentally, the Chouchan family (also in Paris at the time) displayed their contemporary collection at the Au Beau Bois furniture showroom. A decade later, the two families encountered each other and realized the common goal in their businesses. They merged properties to inaugurate their national franchise, which led to the birth of the Roche Bobois brand.

Q: You’ve been with the company for a while now, correct?

LN: Yes, I started in design and sales at the Orange County location over a decade ago. After three years there, I was invited to assist the LA team; I continue to grow and learn here every day as the brand develops around the world.

Q: Do you get a lot of celebrity clientele?

LN: We do. We’ve worked with Bryan Cranston, Quincy Jones, Ludacris, Gwyneth Paltrow, Melanie Griffith and Robert Downey Jr., to name a few. However, each client receives VIP treatment no matter the title they bear!

Q: What is different about the style of your products as opposed to others?

LN: A wealth of expertise, artistry, workmanship and the brand’s savoir-faire come together to produce notable pieces from remarkable wood, superior leather and extraordinary fabric. Our resourceful panel of designers, who give life to these materials and finishes with creative and meticulous minds, contributes to making us unique in the world of elite furniture.

Q: What kind of work goes into furnishing a client’s home?

LN: At Roche Bobois we want to ensure the client’s complete satisfaction. We consult with them and together hone in on a selection of furniture that will work in regard to their personal preference, the design and size and color, etc. The design team does an in-home consultation that leads to a 3D presentation of the client’s actual space showcasing their choices.

Q: What’s the most interesting part of your job?

LN: It’s always a different day, there’s never a predictable day. I love the work here and the design team is the best! We take on the privilege and challenge that our distinct and diverse clientele provides us with, in terms of integrating our furniture while personalizing their homes. They typically have an open mind regarding fashion, art and design and are savvy world travelers.

Fortified with warm smiles, product expertise and experience, our team guides them through the sale process to thoroughly explore their needs and discover innovative

ways to transform their house into their dream home.

Q: What is your most popular collection?

LN: The Mah Jong collection, created

by Hans Hopfer in the ’70s, is truly a noteworthy icon. It was the introduction of the well-known modular low-seating. It provides the end user countless possibilities of arrangements and juxtapositions from sofa, to chaise to guest bed or conversation pit. Forward thinking over 40 years ago and still iconic today, the Mah Jong has been showcased in marvelous Kenzo, Missoni, Jean Paul Gaultier and Sonia Rykiel fabrics.

It is handmade in Italy using techniques and skills of the haute couture fashion industry. Taking home your very own custom designed Mah Jong not only means you have a part, but in fact the very heart, of Roche Bobois!

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Taking home your very own custom designed Mah Jong not only means you have a part, but in fact the very heart, of Roche Bobois!”

—Lorraine Nazareth

Q: Has the increase in technology over the years had an impact on your designs at all?

LN: We always try to stay on the cutting edge of technology. For example, we have a sectional that was introduced initially, with manually adjustable headrests. As technology evolved, the sofa developed.

Now the head and foot mechanisms are remote-controlled and you can plug in your smartphone! We also offer the Astrolab remote-controlled dining tables. David Guetta and Ludacris, among others, have one. This table base started off with wood legs with the manually expanding glass tops. Consequently, the remote control was introduced; clients love watching how the press of a button expands the glass leaves gracefully and effortlessly.

Q: Is all your furniture customizable?

LN: Yes, of course, we want our clients to personalize their selections to suit their preferences. They can select materials, colors, and we offer a variety of sizes as well.

Q: Who are some designers you have worked with?

LN: We have collaborated with distinguished designers such as Hans Hopfer, Ora-Ïto, Cédric Ragot, Sacha Lakic, Christophe Delcourt, just to name a few, and with international fashion gurus like Kenzo, Jean Paul Gaultier, Sonia Rykiel and Missoni and most recently, Rachel Zoe. Q: What other locations do you have?

LN: Primarily France, but now, we are worldwide! Italy, the United Kingdom, Turkey, Switzerland, China, India, Korea, etc! Roche Bobois is currently present in 50 countries with a worldwide link of over 250 showrooms.

Q: What are some current styling trends people seem to gravitate toward?

LN: Roche Bobois has been modernizing select furniture pieces to maximize comfort in truly aesthetic forms. Elegant, mechanized panels and remote control options allow sofas and tables to morph into luxurious, comfy, flexible pieces. Innovation is a great part of leadership and our brand continues to be a catalyst in trends, while creating timeless designs.

NAZARETH’S TOP MUST-HAVE ITEMS: 1. THE AVA CHAIR: It has long tapering limbs and resembles a dragon-like avatar transformed into a chair—a fine yet strong specimen almost like a giant ant. It is the introduction of plastic injection-created design from Roche Bobois that bridges high-tech purity with organic form. The chair is available in a variety of delightful color options and is sure to complement any decor.

2. CUTE CUT TABLE: These tables are a fun and whimsical addition and add vibrancy to the space. Available in an assortment of hues and finishes, these smooth pebble-like pieces may be enjoyed indoors or outdoors. | DECEMBER 2015 | 141

ROOM & BOARD 1661 W Sunflower Ave Santa Ana, CA 92704 714.549.5995 www.roomandboard.com

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Bring nature indoors— you can achieve this by having fresh flowers on display or with a bowl full of lemons.

KNOTTY BY NATURE THE EXPERT: Scott Jussila CREDENTIALS: Retail Market Manager, Room & Board South Coast Plaza DESIGN INSPIRATION: Nature

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he daunting process of designing and furnishing a brand new house may seem a little intimidating for those of us who aren’t the savviest at interior design. But that’s where Scott Jussila and the interior design team at Room & Board step in to help you uncover your personal story and help you convey it through the design aesthetic of your new home.

Scott Jussila discovered his love for interior design while working on the production side of various operas. He later deviated away from a career path in the arts into a full time interior design associate at Room & Board. Now as the Retail Market Manager of the South Coast Plaza showroom, Jussila has been helping clients transform new houses into their dream homes for over 13 years. Jussila works with over 50 different vendors in the United States in order to develop well-crafted, high-quality and timeless furniture pieces for Room & Board.

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Q: What inspires your design aesthetic?

Scott Jussila: I’m just inspired by the world around us. If you look around there are so many beautiful things in nature. There is not really a mistake if you walk through a forest or go through a river in nature.

Natural materials kind of mixed all together is really inspiring—whether that is stones on the table or glass, metals, woods, different types of fabric, cotton,

tweed, natural fibers, velvets and then you can put different colors in there.

Nature definitely inspires me and a lot of our customers at Room & Board.

Q: Name your top three favorite interior designers.

SJ: I really like Kelly Wearstler and Candice Olson from HGTV because she always gives pragmatic solutions from a design point of view, and Kathryn Ireland because she has really great fabrics and patterns.

Q: Since Room & Board is known for its modern & more contemporary design, what do you believe makes the products and furniture at Room & Board unique?

SJ: I think that we really spend a lot time on making sure that things are really timeless, so even though it’s modern and contemporary we really want to make sure that [the pieces] are timeless, whether it’s really clean lines, inspired curves, the details of a button or the wood grains. Over time, it really highlights the quality of craftsmanship and the idea that everything should be really special, beautiful, functional and comfortable all at the same time.

That’s what inspires us: just clean simple lines that look good and also feel comfortable and relevant to who you are. We are also 95 percent American made with the exception of a few lamps made in Italy and other things made in Denmark.

WRITTEN BY: JANELLE MERRITT | PHOTOGRAPHED BY: STEPHEN PANOSIAN 142 |

| DECEMBER 2015

Q: How should homeowners get started when faced with the task of designing a new house?

SJ: I think you should always start with one piece that inspires you, whether that’s a piece of art or your favorite sofa that you want in the room, a rug or an antique piece of furniture that you’ve kept from your grandmother. So start with that one thing and think about how you want to build around it and make it really special. That’s the one part of it and I think the second part of it is to look at the architecture and sort of the history or the story of where you’re going to live and decide how you want to take it to the next level. So if it’s a farmhouse and you want to make it modern, find a way to combine these things. Take your favorite thing and put it in the house to make it your story.

Also, another part of it is to break the rules too. Just do what’s right for you without it looking too hodgepodge.

Pick one thing you love and honor the space from an architectural standpoint, then you can start breaking the rules and figure out your own personal style, which can be the fun part of designing. The associates at Room & Board love to help people uncover what their personal style is.

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That’s what inspires us: just clean simple lines that look good and also feel comfortable and relevant to who you are.

Q: Is there a particular room one should start with?

SJ: Whether you’re a designer, a new homebuyer or if this is you’re fifteenth house, the design process of a new house can be very overwhelming. So just take it one step at a time. It’s usually good to start with the bedroom and/or the living room or the space where you relax and watch television. Then from there you do want to make sure that your kids have a great space, and if you have office needs you do want to address those as well and certainly if you have guests dining then you would want to decorate that room too. But these rooms would come after the first round, which is the bedroom and living space. Also, it’s okay to take your time when designing the interior of your house too! That way you can let what you did first live and breathe in the space and then go in later and add accessories.

Q: Do you have any expert design tips or one foolproof trick that revitalizes a space?

SJ: I think it’s good to bring a little of the outside in so whether that’s plants or flowers, I find that a little bit of nature goes a long way. Especially in Southern California we are so used to the beauty outside that it is important to incorporate that into the design as well. Here at Room & Board we love the monochromatic look, mixing textures and/or add color to spaces. A lot of fun comes from the little things and the accessories whether that’s the lamps, pillows, throws, or the frames on the wall.

Q: What five tips would you give to homeowners in order to enhance a space?

SJ: 1. Make a statement with some pillows—they can easily add a pop of color into a neutral color scheme.

2. Bring nature indoors—you can achieve this by having fresh flowers on display or with a bowl full of lemons.

3. Unclutter your living spaces—Clutter is the public enemy. Make sure you dispose of any unwanted items that could litter your home.

4. Good Lighting—scented candles make a difference in a space and can create a good ambiance. My brand of choice is Diptyque candles.

5. Add a personal touch—I suggest having a box of chocolates or candy out for guests to enjoy whenever possible.

Q: How can the associates at Room & Board help homeowners on this journey of decorating?

SJ: The design professionals at Room & Board are available to help you with your design needs via phone or email. They give you expert advice and ask you all the right questions so that you can find the best solutions for your space.

Q: Any upcoming future projects for you and Room & Board in 2016?

SJ: We launch our whole new collection here at South Coast Plaza on Jan. 3, 2016. We are launching two new finishes for our case goods, Sand and Bark. These finishes really have a great vibe for Southern California.

JUSSILA’S TOP 5 PICKS FROM THE CURRENT ROOM & BOARD COLLECTION: 1. Macalester sofa 2. Lars chair 3. Sivas rug 4. Storm pillow 5. Lane lamp JUSSILA’S FAVORITE INTERIOR DESIGNERS 1. Kelly Wearstler 2. Candice Olson 3. Kathryn Ireland JUSSILA’S 4 STEPS TO DESIGNING A NEW HOME 1. Start with your favorite inspirational piece 2. Be sure to honor the space architecturally 3. Break the rules when designing 4. Find your personal style | DECEMBER 2015 | 143

BELLA CASTILLA 2690 Via De La Valle Del Mar, CA 92014 858.794.9053 www.bellacastilla.net

SAVED BY THE BELLA

JOHN LIEBERMAN OF BELLA CASTILLA TRANSFORMS ANY HOUSE INTO A HOME THE EXPERT: John Lieberman CREDENTIALS: Interior Designer and Owner of Bella Castilla FAVORITE DESIGNER: Martyn Lawrence Bullard

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hen John Lieberman first started his interior design company, deciding on a name that embodies his vision as a designer was easy: Bella Castilla. The name means “beautiful castle” in Italian, and much like many aspects of his design strategy, it was inspired by Lieberman’s travels overseas—specifically, in Italy. The company’s original motto was appropriately, “your home is your castle,” and it is obvious when speaking with Lieberman that he treats every home as such, and every client like royalty.

Here, Lieberman discusses his methodology, his passion and some simple tricks that can help transform your house into a home.

Q

His strategy is simple: it’s all about the client, and working closely with them in a partnership that is as intimate as it is fun. And there is no shortage of fun when Lieberman’s around; whether he’s selecting outrageously fun animal print accents for a home, or helping a client’s children design their dream bedrooms, this designer makes interior decorating a joyful, exciting, creative process. Lieberman seems to spend just as much time getting to know his clients—which is certainly a key to his success—as he does working on the actual design project, and he’s been known to stay in touch with clients long after the final touches are made.

Q: Describe your background in interior design. What was the path that led you to starting your own interior design company?

John Lieberman: I’ve had a passion, for most of my life—even as a child—for interior design. As you know, sometimes your passion isn’t always the path you take. I really did a full circle; I went into the medical profession first, but it’s what my parents thought would be good for me, and it was the right choice at that time. Fifteen years ago I finally went back to my passion and it’s been very successful, and I’m doing what I set out to do.

I love design, I love art, it’s been a great thing for me, and I really have an eye for it.

Since Bella Castilla’s opening in 2000, Lieberman has designed nearly 80 homes, most of which are in the million-dollar-plus budget, as well as boutique hotels. Though he’s based in Southern California, the designer travels regularly. In addition to working on homes in Arizona, Park City and Chicago, he often takes on international projects as well, which help him to continuously garner inspiration from European influences. He is all about mixing European styles with classic American or casual California looks.

Q: What was the impetus for opening Bella Castilla?

JL: Well, it really happened by chance. I started my company about 15 years ago, when a friend of mine who had a store in Rancho Santa Fe said, “Why don’t you just rent a little office space here and give it a try?” I was really doing design just out of my house at that point. In those early days, it was just an 800-square-foot office, based on a friend just pushing me to open up a little office. It was a good location and it grew from there.

Lieberman’s success also stems from the fact that he sees the details in every design project that he works on. This is a decorator whose vision is born from within whatever physical space he’s working with, and from what he gleans about his clients’ lives and personalities. He doesn’t believe in cookie-cutter or catalog concepts; rather, he wants to work with his clients to create a design

Q: How have your vision and your style evolved over time?

JL: My vision and my inspiration have always come from European travel. I’ve done a lot of traveling through Italy, Spain and even Morocco, so I was very inspired by that whole design element. But over the years it’s changed a little bit; in the past three or four years I’ve done nothing but contemporary. So

WRITTEN BY: ELIZABETH NUTT | PHOTOGRAPHED BY: HUNTER COLE 144 |

that reflects their personalities, as well as the personalities of their homes. Of course, he’s got an impressive skill set and a natural knack for picking out details that pack a punch, but it’s undoubtedly Lieberman’s attitude and love for the very personal process of helping clients create their homes that keep his business booming.

| DECEMBER 2015

it’s evolved, but everything goes back to the idea of creating a feeling of comfort in a home.

Q: You’re all about mixing up styles. Tell me more about this approach to decorating.

JL: For me, I like to add some sort of element of surprise to every single one of my designs.

Whether it’s an incredible light fixture or mirror, an over-the-top rug, or amazing pillows, I want someone to walk in and say, “Wow, what’s different about this house?” Anything that can add that surprise to the whole design, that’s what pulls together the whole project.

Q: What are your suggestions for someone who wants to make a new house a home?

JL: The simplest and easiest way to make your home feel like your own is to change the paint color. So many people buy a brand-new home and they’re reluctant to change the paint color, to take that chance. But you have to start with paint … it’s usually as simple as something like that to change the whole feel of the home. Lighting always changes and personalizes a home, too, and then you start adding layer by layer from those details until you’ve created this warm cocoon for your client.

Q: What’s one thing that every home needs to feel personalized, or to truly reflect its owners?

JL: Every client has to understand that every home is unique, and it’s unique to them. As a designer, I go in and I make suggestions that I think will make their home comfortable for them.

They’re going to live in the home long after I’m gone, so it’s not about my ego or my personality, it’s about them and finding what suits them, what makes it personal for them, what will have the biggest impact.

Q: Working with people on decorating their homes is a very personal job. How do you get to know your clients?

JL: I’m a people person, so I connect rather quickly with people. I’m easy to talk with, and my personality is very easy-going. Usually it starts with meeting the wife and then I meet the husband and before I know it they’re both in love with me (laughs). I think personality plays a big part in this, making sure your personality doesn’t take over that of your clients. I’ve worked with some of my clients for over 15 years, and we’re like family now.

I’m always getting photos of them in their home and it’s a wonderful feeling. It’s very rewarding to know that I’ve made people happy in that way.

Q: What are some of the most interesting details you’ve incorporated into a design project?

JL: I’ve done boutique hotels with rock star themes, which I loved. I’ve taken every little element from Elton John and the Rolling Stones and I’ve thrown those details into the design, which is just over the top. I’ve done so many things with animal rugs or animal prints. I like for my designs to feel young, sexy, full of life, yet timeless.

Q: How do international influences play into Bella Castilla’s designs?

JL: Well, I do a lot of work in London, so that rock and roll vibe comes into play there. I always have a little bit of that going into my designs, actually. I also do a lot of projects in Barcelona, which gives you that cool, contemporary, yet stylish and classic look, and when you mix it all together it just changes the whole palette.

Q: If you could design the interior of your dream home today, what would it look like?

JL: It’s funny you say that. In my adult life, I’ve actually done six of my own homes, and I’ve done many styles, from a Spanish home to a Santa Barbara style. Right now I’m in a contemporary phase, and I have to say that maybe it’s because

of the age that I’m at, but the contemporary look is where my mind is. I just love that style, the clean lines and the simplicity. But I love all styles.

Q: What room do you believe deserves the most attention when it comes to interior design or redecorating? Why? JL: To me, the master bedroom is one of the most important rooms in the house, and it’s always overlooked because people think no one will see it. Well, who are we designing for? You! It’s your sanctuary. Every night you’ll be in that space, and it should be the most important space. If everything else is a mess, at least the bedroom should be the sanctuary. I’m a romantic, I can’t help myself, but for me the bedroom is really the most important space in the house. A living room is important, too, but I don’t like a client to put all their money into an area that they’re not going to use that often. If they have a living room that never gets used, I try to tell them not to put too much money into that. Focus on the family room, the breakfast area, the places you spend the most time in.

Q: Tell me about your own line of furniture and the customization process.

JL: I started my own line of furniture about five years ago. I manufacture everything up in LA, and it’s my name brand. We do upholstery, and I’m working on branding an accessory line right now.

So, we’re building on more of a private label for our customers and clients. There’s too much out there in the marketplace that’s too cookie cutter.

Q: What else is Bella Castilla doing differently in this industry?

JL: We’re still a customer service company. We’re small, we still welcome our customers into the store, and when they’re here, we make them feel at home. So many customers come in because they just want to wander through the store, they’re not here to buy, but they always thank us for letting them walk around and for letting them feel like they’re in another place for 15 minutes or so. It’s not always about just selling; it’s about giving people something special that makes them feel good. And they always come back and bring friends. It’s a lovely store, and it’s those kinds of things that set us apart. It’s all about the passion.

Q: What is the biggest challenge in working with people to help them design their homes?

JL: I have a lot of clients who aren’t realistic about what they want for their homes. They’ll come in and show me this amazing idea they have, and it’s a good design, but it’s not within their budget. The challenge is guiding my clients and helping them remain in a realistic mode and stay within their budget. The other challenge is when a client comes in and they already have this picture of what they want—sometimes pictures are even taken from catalogues from stores like Restoration Hardware.

My mentality is, if you want me to just replicate a photo, that’s not what a designer does. Rather, I want to take that photo that you pulled out of a catalog and use it as inspiration, but with a focus on making your home your own.

Q: What’s the most rewarding or fun aspect of your job?

JL: For me, it’s the end of the project, when the family is all together, and the husband or wife will come up to me and say, “Wow, thank you for making my home so comfortable for my family.”

At the end of a project, seeing clients with tears in their eyes when they walk into their homes for the first time, or seeing families who clearly feel comfortable in their home, or kids who see their rooms and say, “I can’t believe it’s my bedroom!”

Those are the things that are absolutely the most rewarding for me as a designer.

FIVE DETAILS THAT PERSONALIZE JOHN LIEBERMAN’S PAD: 1. A baby black grand piano in the living room…

2. with a jewel-encrusted skull that sits on top of it 3. Zebra-print rugs 4. Luxurious leather sectionals 5. A unique color scheme: whites, blacks and grays with hints of orange

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HOME Get Playful This Season with Help from a Design Expert

WRITTEN BY: ANGELA HATCHER PHOTOGRAPHED BY: HUNTER COLE

SMID INTERIOR DESIGN CONSULTANT STUDIO 1340 Hygeia Ave Encinitas, CA 92024 760.484.8282 www.smidthat.com

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“I find that black is a great way to pull everything together.”

—BETSY GINN

Interview with B E T S Y G I N N Interior Designer at SMID Design Studio

Betsy Ginn is a highly sought-after interior designer who launched the prestigious SMID Design Studio in 2013. With a young family of her own, she loves to mix and match modern and glamour with relaxed livability and function. With an eye for design, she often throws caution to the wind and experiments with unexpected elements that bring a new dimension to an already great design. Ginn is known for her ability to push past the norm and try new and interesting things that make a bold statement. Ginn’s excitement about design is infectious.

Q: When did you know you wanted to pursue interior design?

Betsy Ginn: Oh, well, I’ve been obsessed with it as long as I can remember. My husband and I used to go on dates to the flea market. I’m very fortunate that I found someone who would do that with me. I guess it was about four years ago when I really sat down and started to think this was something I wanted to do.

Everyone used to tell me that I should. I was in business development for about 15 years and even then I would be thinking about vintage doors and what kind of lighting would go there, and it was just one of those things that I thought, “Why wouldn’t I try this?” Actually, it was in August two years ago when we officially launched the business.

hristmas bells are ringing, the smell of cinnamon-scented candles and freshly baked cookies infuse our senses, and the excitement of the season fills the air. Let’s face it: With hectic schedules, parties to attend and gifts to wrap, dressing up your home may feel overwhelming and end up last on your long list of things to do. However, during this time of reflection and giving, decorating your home can be fun and even one of your favorite holiday rituals. When it comes to holiday decorating, some ideas are timeless and others are reminiscent of the times. Whatever your decorating style may be, there is a simple way to create the holiday setting of your dreams.

A fresh take on an old tradition may be exactly what it takes to make your home warm and inviting, and whether it’s an old-fashioned red and green Christmas or a sparkling New Year’s Eve celebration with lovers and friends, the setting becomes magical with a few carefully planned ideas.

Bring in elements from the outdoors such as pine cones or foliage for a rustic appeal, or add sparkle and shine with glittering elements from a local craft store for a bit of glamour. These little touches can provide inspiration and add elegance to an inviting space where you will love to entertain or cozy up with your family. With a little imagination, some professional advice, or even hands-on assistance from the experts, your holiday decor set up may become something you look forward to enjoying year after year.

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Q: What influences you, aside from furniture and decor?

BG: You know, it’s kind of a cliché to say that I find design everywhere, but it’s true.

Fashion influences me. I love fashion, too. Sometimes I think, “I want to design an entire space around this dress,” or “I want to design an entire space around a piece of furniture,” because it speaks to me so much. It could be anything.

Q: Who was the first interior designer to make an impression on you?

BG: Probably Kelly Wearstler. She really is the one who pushed the limits, and I am always trying to do the same. She didn’t make it as functional as I like to though, and I feel it is important to keep (the design) playful and useful at the same time.

Q: What do you consider your favorite color palette?

BG: Gosh, it’s probably going to sound dark and moody, but it would probably be chalky black and gray. I find that black is a great way to pull everything together.

Q: What are some of your favorite materials or textures?

BG: I love velvet. I can’t get enough of velvet, and I love fringe. And I’m really loving plaids this year. Texture. I love different textures. I’m even working with a group to patch pillows using plaids and bringing kind of an urban edge to it.

Q: What is one thing you hate to see in a holiday design?

BG: I hate poinsettias. I despise them. I guess the other thing I don’t like is when something is too expected. Whenever I think of Santa and reindeer, I put them on the ceiling! It’s kind of a party in our house, and I feel that you should push the envelope and keep things more playful and fun.

Q: What is more important to you, glamour or a lived-in look?

BG: Oh man, I think you can do both. I think this is the hardest question I have

“It’s kind of a party in our house, and I feel that you should push the envelope and keep things more playful and fun.”

—BETSY GINN

ever been asked. In my home I have a huge ball chandelier, and there is a rugged cement floor, and my kids can run their scooters through the house. We have a piano that we painted gold; it was a vintage piano. This is a tough question for me because you can have both.

I guess what drives me crazy is hearing, “I love glamour, but I have kids,” and then (clients) put their lives on hold because they have kids. They can do both!

design. It’s almost like a dance to me. If, for whatever reason, you have to shift gears, you can still come up with a great design. For instance we were doing an entire wall of copper, and due to the budget, we took some of the glamour off the wall. We added a chandelier that was more feminine than masculine; with the new lighting, the design just worked.

Q: Is there a design rule you love to break?

Q: Your designs are shabby chic meets Paris flea market meets BG: All of the above. My favorite rule is that there are no rules. I love 1940s glamour meets minimalistic modern meets easy-living. Is to keep things unexpected. If you look at a console table and you that an accurate description of your style? expect two lights there, I like to do things unexpectedly, and instead I BG: I love Audrey Hepburn, but I feel like she needed, I have a marble coffee table with an ibex ram sculpture that don’t know, a little leather, or a tattoo or something. Some I put on the top. In the past, there would be two used as “I guess what drives me crazy is hearing, of that classic glamour is wonderful, but you have to have coffee table stands, but there was one, and it was the right ‘I love glamour, but I a bit of fun. shape and color, so I put it on top.

Q: What is the most exciting part of designing a room for a client?

BG: Implementing it. The idea comes into my head, and there are swatches and a vision board, but the client is still challenged trying to envision it. What makes me so excited is to see the client’s reaction after we’ve been planning it for six months.

have kids,’ and then (clients) put their lives on hold because they have kids. They can do both!”

—BETSY GINN

Q: What has been your most rewarding project to date?

BG: There are two. My own home just because I am able to fully implement anything and try without limitations. And that’s been really fun. Another was when I was able to work with another artist, and that has been an incredible amount of fun for me.

Q: Is there one design element that is a must for every project?

BG: I have a few, and texture is a big one. I love layering textures.

Q: Has an idea on paper ever flopped when you tried to execute it in reality? If so, what was it and were you able to salvage the design?

BG: The answer is yes. I think that’s part of what’s so fun about

Q: If you weren’t an interior designer, what would you be and why?

BG: Maybe a fashion stylist because I have just as much fun putting weird patterns together in fashion as I do with interior design.

Q: Some people save a childhood tree ornament, a Christmas stocking, or a special serving dish that was handed down. What is your most treasured holiday possession?

BG: Well, I tell you now, it’s going to be the reindeer! But, before, it was always vintage nutcrackers; they are pretty incredible.

Q: What advice would you give to someone who has no idea where or how to begin decorating for the holidays?

BG: Take magazines and start ripping out pages of pictures that inspire you, and prepare them by seeing which are most similar.

Then, with the majority that is similar, use those photos to inspire you for pieces and for paint colors.

Don’t be afraid to mix things up when decorating for the holidays ... or any time of the year!

Betsy Ginn uses life-sized nutcrackers and reindeer placed on the ceiling for a unique twist.

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Winter WONDERLAND

BRICK Event Space & 24 Carrots Catering Create An Amazing Holiday Display

WRITTEN BY: SUSAN KRUPA PHOTOGRAPHED BY: MIKE VILLA

T

hough Southern California isn’t a snowy wonderland, winter here features cool evening temperatures, longer nights and the holiday vibe to lend a dose of winter magic. Aside from the standard red and green or blue and silver holiday themes, there are plenty of creative ways to decorate. At BRICK, an event space in central San Diego, you can be sure that two events are never approached the same way. The company’s name is derived from the original exposed brick used to construct the interior walls of the building. Located within the Liberty Station building, the space at BRICK is like a blank canvas—whatever the vision for an event, it can happen here. In conjunction with 24 Carrots Catering, a catering service which approaches food like a private chef, BRICK was transformed from an empty venue to an elegant celebration of winter.

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A well-coordinated event is like an orchestral arrangement. Although every aspect has its own feel, they come together to create a harmonious scene.

BRICK 2863 Historic Decatur Rd San Diego, CA 92106 619.399.7822 www.bricksd.com 24 CARROTS 17851 Sky Park Cir Ste F Irvine, CA 92614 800.717.1545 www.24carrots.com | DECEMBER 2015 | 151

Native Knowledge:

In establishing the location, BRICK’s primary focus was creating a space that clients, guests and vendors would love. In a centralized area of San Diego, there are waterfront views and free parking, and it is family friendly. The simple layout of the space allows any creative idea to be brought to life. How this space can be transformed is limited only by the imagination.

MENU Cipollini Onion Bisque: Sweet Cipollini Onion Confit, Spring Onion and Thyme Broth, Finished With Cream

Endive and Beet Salad: Beets, Blood Orange, Persimmon, Goat Cheese and Charmoula

Roasted Duck Breast:

From the Field:

With a Port Wine Reduction With Port Wine and Clove Reduction, Sweet Potato Pavé Gratin, Roasted Root Vegetables

Pistachio-Crusted Swordfish: With Pomegranate Reduction, Citrus-Whipped Potatoes, Garlic Kale

To set the mood, D ES S ERT STATI ON Mini Pumpkin Caramel Cheesecake, Dark Chocolate Pot De Crème: With Sea Salt, Peppermint Panna Cotta, Mini Chocolate Flourless Cake

lights were strung high in the rafters, creating a graceful blanket of twinkling stars. The walls were left intentionally bare to draw attention to the elegant tables. During the winter holidays, when most decor is over-the-top and ostentatious, a simple, classic design is like a breath of crisp winter air.

Greenery against a white background embodies the spirit of the season without being obvious or cliché; it evokes a memory of pine trees in a field with freshly fallen snow. Instead of plain white tablecloths, tables are white with the scripted words “dashing through the snow,” written in shimmering gold. The green and white are accented with gold throughout the decor: golden utensils, candleholders, and even the trim on the chairs.

The subtle interplay between the gold, white, and green make the look elegant yet not showy. Along with the white flowers and the green garland, a soft, clean, look has been achieved by selectively choosing items that vary in height. By placing the shorter items at the end and rising to the highest piece in the middle, the eye is drawn to the center and the table is evenly weighted.

In design, it is important to stand back and look at the entire scene, much like an Impressionist painter steps away to take in the entire work. With added golden touches, the scene is perfect for a sophisticated evening event.

H OT T OD DY STATI ON Hot Tea or Ginger Ale: With Assorted Spirits and Garnish

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When planned in conjunction with the decor and setting, the food becomes an extension of the scene. The 24 Carrots culinary and special event team continued the winter theme with a menu that accents the decor. Even the bar takes on a winter feel with hot toddies, ginger beer and Bourbon as featured drinks. The seasonally crafted cocktails, rather than just mixers and liquors, add to the festivities. Guests will enjoy trying special items they wouldn’t ordinarily order. A well-coordinated event is like an orchestral arrangement.

Although every aspect has its own feel, they come together to create a harmonious scene. With a space like BRICK that does not place restrictions on creativity and a catering service like 24 Carrots that welcomes a challenge, a winter wonderland can be created even in sunny San Diego.

24 Carrots cooks all food on site from fresh ingredients.

Even if the event space doesn’t have a kitchen, they will bring their own so virtually no location is off limits.

All the chefs at 24 Carrots are professionally trained and experienced in event preparation so any menu or ingredient requests can be accommodated. At 24 Carrots, food is a journey; the chefs are always up for a challenge as it is an opportunity to create and expand their field of work.

Frosty Faves:

Communal meals, baked goodies, and hot beverages are perfect for the cozy holiday season. Consider using seasonally appropriate produce to make the most of winter meals. Comfort food doesn’t have to mean heavy dining—by incorporating tasty vegetables such as Brussels sprouts or parsnips you can make a hearty light meal.

Spoonful of Sugar:

Hot toddies or spiked coffees are great at a drink station so guests can mix and match flavors and experiment to make a drink that’s as sweet or boozy as they’d like!

With a space like BRICK that does not place restrictions on creativity and a catering service like 24 Carrots that welcomes a challenge, a winter wonderland can be created even in sunny San Diego.

Girls

JUST WANT TO HAVE FUN Where to Take Your Girlfriends for the Perfect Girls Getaway

WRITTEN BY: ELIZABETH NUTT & RANDA AKEEL PHOTOGRAPHED BY: MICHAEL WESLEY, ANGEL MANUEL & CHRISSY LYNN

Planning a girls trip is easy: Pick a date, gather your gals and prepare for a weekend of laughter, adventure and some serious bonding time. Oh, wait—then you have to think about all of the pesky details that go into pulling off the ultimate getaway. Planning the perfect girls weekend requires selecting a fabulous destination, for one, and then there’s the task of exploring options for lodging and crafting the perfect itinerary. And that’s where things get tricky. Especially because when it comes to planning a girls weekend, the West Coast truly has it all; there are myriad options for every type of girls group, from desert to ocean, city to mountains. With so many choices and incredible destinations—all of which are easily accessible whether you’re driving, flying or taking the train—how is it even possible to decide where you’ll go, let alone how you’ll tailor your weekend specifically for you and your friends?

Well, rest assured: It is possible to plan the most memorable, epic girls’ weekend because we did the legwork for you, scouring some pretty impressive luxury hotels from north to south, and east to west. As a result, we’re confident that we’ve found something for everyone. Whether you’re looking to pop champagne at a downtown rooftop, paddleboard on the Pacific, get pampered like A-listers at a top-notch spa, party poolside all day or book a private outdoor yoga class, we’ve got you covered. Check out our guide to the six best West Coast girls weekend getaways (we’re pretty certain you’ll want to do them all), which are sure to keep you and your girls smiling from check-in to checkout.

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THE PARKER PALM SPRINGS 4200 E Palm Canyon Dr Palm Springs, CA 92264 760.770.5000 www.theparkerpalmsprings.com

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ORANGE COUNTY

BALBOA BAY RESORT 1221 W Coast Hwy, Newport Beach, CA 92663 888.445.7153 | www.balboabayresort.com

Make Orange County your home away from home by spending a much-needed girls weekend at Balboa Bay Resort in Newport Beach. It’s the only full-service waterfront hotel in Newport Beach, and the resort also offers a sanctuary for relaxation and leisure to accommodate you and your gal pals. From fine dining and luxurious shopping to nautical sight-seeing, you’ll realize that Balboa Bay Resort is made for a girls weekend getaway. Experience pure Newport Beach luxury with soothing spa treatments, stunning views, delectable dining, luxury shopping and plenty of activities on the water.

Start off your weekend with a delicious breakfast at Waterline followed by an electric Duffy boat ride along the harbor while sipping on bubbly champagne—do this all before you check-in. After a sunny morning exploring the harbor, unwind and relax at The Spa, a guest and members only center.

You’ll feel rejuvenated and re-energized after receiving a Sea Stone Massage or a Lavender Salt Scrub.

If on-the-water sports are more your pace, the recreational activities at Balboa Bay Resort are built for the group’s enjoyment. Rent one of the resort’s duffy boats and cruise around the bay. Bring along a bottle of your favorite champagne and even a small plate of fruit, cheese and crackers. Feeling a bit more adventurous? Rent a one- or two-person kayak or a stand up paddleboard and splash

your way through the Newport Harbor.

There’s very few reasons to leave the resort in the course of a girls weekend, but that doesn’t mean there’s not plenty to see and do in Newport. The resort offers a complimentary shuttle to the nearby luxury fashion mall— Fashion Island—where shopping and dining options are in full supply. And back at the resort, the Bayfront Boutique is a chic shopping endeavor for the whole group.

Choose from a variety of styles, including a unique collection of purses, belts, hats and costume jewelry. The boutique also features contemporary brands including Vince, Joe’s, Splendid and Bailey 44.

Of course, a girls weekend is not complete without a proper brunch with mimosas.

The resort’s main restaurant, Waterline, is a refreshed and refined eatery with a contemporary nautical design. The customizable brunch menu includes the Fitness Frittata of egg whites, mozzarella, tomato, mushroom, asparagus, spinach and pesto; and a fresh Lobster Omelette highlights the restaurant’s sea-to-plate model with generous portions of lobster, spinach, mascarpone and chives. Sweet tooth game strong? Satisfy it with the fluffy waffles that come with milk, jam, berry compote, strawberries, almonds and maple syrup.

Finally, and most importantly, get your bronzing on poolside at the resort’s heated pool with plush lounge chairs. We highly encourage the cocktails and snacks from the bar. And as the day rolls on, you and your

crew will need a rejuvenating meal. Make a reservation at A&O Kitchen + Bar before sunset for a modern gastropub experience on the harbor. The restaurant boasts an upgraded design with rustic wood floors and Edgewood communal dining tables. When it comes time to tilt a glass, do so with one of the eight beers and two wines poured from an iron clad centerpiece tap system. The kitchen at A&O churns out plenty of family style apps and entrées like shishito peppers, pretzel sticks and heirloom tomatoes all from the A&O Classics menu. The seasonal rocky road dessert with chocolate mousse with walnuts is a sweet end to the meal set by the fire pits on the patio.

While your group may not be spending much time in the room, it will still be a comfortable space for resting and getting ready for whatever’s next. The resort will have completely renovated bedrooms in January 2016. Interiors will include stylish platform beds in rich espresso wood tones, upholstered headboards, pillow top mattresses and luxury bedding by Frette.

The new décor will sport sleek ombré drapery and beautifully custom-designed pillows, and throws in shades of blue will complete the contemporary nautical experience. Also, to satisfy any coffee cravings, the rooms include fully stocked Keurigs.

Balboa Bay Resort is perfect for a weekend with the girls. Spa. Food. Bar. Pool. Repeat.

What else could you ask for?

WRITTEN BY: RANDA AKEEL | PHOTOGRAPHED BY: MICHAEL WESLEY | STYLED BY: CHRISTIN GALARRAGA | HAIR & MAKE UP BY: ALONDRA SHIELDS | MODELS: GIGI WEVER, SOFIA VESPE & KIRSTEN ADAMS OF BRAND MODEL & TALENT, www.brandtalent.net

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THREE MUST-DO ACTIVITIES 1. Spend your day in style at Fashion Island.

2. Take a ride on the ferris wheel at Balboa Fun Zone.

3. Watch the sunset over the ocean from Crystal Cove State Park.

From fine dining and luxurious shopping to nautical sight-seeing, you’ll realize that Balboa Bay Resort is made for a girls weekend getaway.

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APPAREL PROVIDED BY: Blue Eyed Girl, www.shopblueeyedgirl.com | Sadie Slick, www.sadieslick.com | No Rest for Bridget, www.norestforbridget.com | Novecento, www.novecentofashion.com ACCESSORIES PROVIDED BY: Blue Eyed Girl, www.shopblueeyedgirl.com | Novecento Sport, www.novecentosports.com | Novecento, www.novecentofashion.com | Sadie Slick, www.sadieslick.com | No Rest for Bridget, www.norestforbridget.com JEWELRY PROVIDED BY: Novecento, www.novecentofashion.com | Novecento Sport, www.novecentosports.com

SAN DIEGO

ANDAZ SAN DIEGO 600 F St, San Diego, CA 92101 619.849.1234 | www.sandiego.andaz.hyatt.com

The Andaz, true to its name, which means (personal style) in Hindi, is a hotel that will allow you and your girlfriends to create the perfect weekend that, well, matches your style. And if your style gravitates toward an epic weekend party scene, then you’re in the right place. Upon checkin to the Andaz, you’ll be greeted with a complimentary beverage of your choice, which will send you straight into that weekend-getaway mindset.

As you’re sipping your cocktails or wine, you can flag one of the hotel’s hosts, who are available 24/7 in the hotel, and equipped with iPads and ample local knowledge, ready to assist you with weekend planning, restaurant recommendations, directions or whatever else you may need. And you might consider just staying put in the lobby lounge for a few more hours, as there’s a complimentary

wine tasting that occurs from 5-8 p.m. every night—the perfect way to ease into Friday evening.

And you can expect an amazing Friday: The Andaz is in the heart of the Gaslamp Quarter. With over 200 bars and restaurants, the Gaslamp Quarter is buzzing with activity and fun during the weekends. Walk in any direction on Fifth Avenue (and the surrounding streets), and you’ll find an endless array of options for weekend debauchery. Of course, there’s dancing and live music, but there are also plenty of bars with outdoor patio areas so you can relax and enjoy your drinks while engaging in some excellent people watching.

If you wake up feeling less than fresh, head straight up to the hotel’s RoofTop600, which puts on an incredible farm-to-table style brunch, and offers an impressive array of creative, signature cocktails. And

you don’t have to leave the rooftop for the rest of the day. RoofTop600 has one of the best rooftop pools in San Diego, with stunning views and a live DJ throughout the weekend. Lounge poolside in a private cabana, order bottle service and sip a Bloody Mary or mimosa as the pool turns into a daytime party scene that’s exactly where you want to be on a Saturday.

Or, you may choose to relax at the hotel at the mellow Andaz Wine Bar, which offers excellent happy hour prices and handselected wine from California, as well as all over the globe. But definitely gear up for Sunday Funday: The Andaz puts on a weekly Taco Sunday, where they’ll grill up fresh tacos on the rooftop and have cocktails ready for you and your girls to enjoy while you savor the remaining hours of the weekend together.

WRITTEN BY: ELIZABETH NUTT | PHOTOGRAPHED BY: MICHAEL WESLEY | STYLED BY: CANDACE VERDONE MODELS: BREE RANDALL, LAUREN RYAN & ALLIE MEIXNER OF BRAND MODEL & TALENT, www.brandtalent.net

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THREE MUST-DO ACTIVITIES: 1. Browse the Little Italy Farmers’ Market sdweeklymarkets.com 2. Take a brewery tour at one of San Diego’s many craft breweries brewerytoursandiego. com 3. Stroll through Balboa Park balboapark.org

With over 200 bars and restaurants, the Gaslamp Quarter is buzzing with activity and fun during the weekends.

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PALM SPRINGS

THE PARKER PALM SPRINGS 4200 E Palm Canyon Dr, Palm Springs, CA 92264 760.770.5000 | www.theparkerpalmsprings.com

The Parker Palm Springs has an incredibly classy but also playfully preppy feel, which will transport you and your friends from the desert directly to the atmosphere of a chic East Coast yacht club. Pack your loudest Lilly Pulitzer dresses, a printed bikini and your tennis skirt (or something you can comfortably play croquet in) and prepare for a classic girly getaway in Palm Springs that will prove unforgettable. When you book a stay at the Parker—a hotel that refers to itself as an estate—you’ll never want to leave.

And you don’t need to leave the hotel during your stay, because the Parker has it all in the way of a perfect girls weekend escape. A boutique hotel with only 144 rooms, the Parker sits on 13 acres of land and offers countless opportunities for you and your girls to hang together outside.

Lounge and gossip in the hotel hammocks, book a private outdoor yoga class or take a group tennis lesson—the hotel has an on-staff tennis pro ready to assist you. And do not forget to order a pastis and play pétanque (the French version of bocce), or engage in a competitive game of croquet while you sip a Pimms Cup. You will never feel classier.

When you need to cool off, head to one of the hotel’s two outdoor pools—one of which is adults-only. Then saunter over to the Lemonade Stand, an adorable, Instagramworthy lunch spot right by the pool that offers drinks and light fare. You’ll also want to explore the Palm Springs Yacht Club, which boasts a 24-hour gym and complimentary weekend yoga classes, as well as a spa so luxurious you could easily spend the entire day there. After your spray tan or Swedish massages, relax together

on The Deck, the spa’s tranquil outdoor patio space, and order some champagne— because, hey, you deserve it.

For dinner, head to Mister Parker’s, which offers bistro food in a stylish, seductive atmosphere, and has an extensive wine list organized by the following three categories: crazy, sexy and cool. Top off the night with s’mores by the hotel’s outdoor fire pit. And before you leave on Sunday, stop

by Norma’s for brunch and splurge on an incredible meal from their famed Mom Can’t Make This section of the menu. Here you’ll find items like the super blueberry pancakes or the chocolate decadence French toast and you can sip on a freshsqueezed lemonade while you count the reasons why estate life is so much better than real life.

WRITTEN BY: ELIZABETH NUTT | PHOTOGRAPHED BY: MICHAEL WESLEY | STYLED BY: CANDACE VERDONE MODELS: VALERIE JAMES, ALLY MELLO & KAROL MARTIN OF BRAND MODEL & TALENT, www.brandtalent.net

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YOU WON’T WANT TO LEAVE THE HOTEL, SO YOU SHOULD ALSO… 1. Hit up the Parker’s own Trina Turk Boutique, in the lobby 2. Challenge one of your girlfriends to a game of chess on the hotel’s giant outdoor chessboard 3. Indulge in one of the ‘pie shakes’ at Norma’s as an afternoon treat

When you book a stay at the Parker—a hotel that refers to itself as an estate— you’ll never want to leave.

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LOS ANGELES

THE SLS BEVERLY HILLS 465 S La Cienega Blvd, Los Angeles, CA 90048 310.247.0400 | www.slshotels.com/beverlyhills

At the SLS Beverly Hills, you won’t just rub shoulders with A-listers, you’ll be treated like one yourself. If you and your girls are looking for the ultimate luxurious weekend escape where you’re pampered like a princess at the spa, catered to like queens at dinner and doted on like poolside divas, look no further than this luxury, boutique-style hotel in the heart of Beverly Hills.

You’ll be mesmerized by the fantastical interior decor by Philippe Starck as you’re checking in to your lavish suite, and you’ll notice right away that his designs contribute to the hotel’s creative and playful personality. It’s a hotel that strikes the perfect balance between exceptionally chic and incredibly fun; in other words, it’s the perfect girls getaway location. Once you’re settled, you’ll want to head immediately to Altitude Pool on the hotel’s rooftop, from which you can enjoy spectacular views of Los Angeles and Beverly Hills. Order a bottle of champagne WRITTEN BY: ELIZABETH NUTT

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and toast to the weekend as you watch the sunset against the LA skyline.

When you’re famished, you need not worry: The SLS boasts an award-winning, globally recognized chef, José Andrés, whose culinary creativity is simply unparalleled. Make a reservation at Tres

by José Andrés—one of the hotel’s four dining options—to experience the ultimate in comfort food with a twist, or opt for a magical dining experience at The Bazaar

by José Andrés, which is set in an indoor piazza and offers inventive tapas such as cotton candy foie gras. If you and your girls are looking to go all out, find your way to SAAM—The Bazaar’s “best kept secret” and separate restaurant—for a 22-course tasting experience. Just in time for truffle season, SAAM celebrates the white truffle with a 16+ course menu.

After you’ve gotten your beauty sleep, head back up to the most luxurious place you could possibly spend a sunny day in Beverly Hills: in your private cabana next to one of the rooftop’s two pools. Order

mojitos and lunch, or sunbathe and nap in the relaxed, comfortable rooftop setting.

And when you’re ready to get out of the sun, head to Ciel Spa & Robert Vetica Salon to truly unwind. Here, you can book almost any spa treatment and experience the ultimate indulgences. Be sure to make an appointment in advance with celebrity hairstylist Robert Vetica, whose clients include Hilary Swank, Naomi Watts and Salma Hayek.

If and when you’re ready to venture out of the hotel to explore the upscale Beverly Hills area, ride in style in one of the SLS’s BMW house cars, a service available to all guests. Your first stop, of course, should be the glitzy Rodeo Drive, which offers some of the best shopping in the world. Or ask the SLS concierge to help you plan the perfect day, depending on what you and your girls are looking for. No matter your tastes—or celebrity status—you will leave wishing there had been paparazzi following you around all weekend to capture how glamorous and fabulous it truly was.

THREE MUST-DO ACTIVITIES: 1. Hike the hills leading to the Hollywood Sign hollywoodsign.org 2. Hit Malibu Beach parks.ca.gov 3. Visit the Getty Center getty.edu

It’s a hotel that strikes the perfect balance between exceptionally chic and incredibly fun.

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SAN FRANCISCO

W SAN FRANCISCO 181 3rd St, San Francisco, CA 94103 415.777.5300 | www.wsanfrancisco.com

The W San Francisco is at the epicenter of the city’s fashion, music, art and events scene, which means the sky is the limit when it comes to planning an eventful weekend in the Golden Gate City. You will, however, find it extremely difficult to leave the boutique hotel, which was made for a girls weekend getaway. You can actually book a Girls’ Weekend Package at the W, which includes complimentary rosé upon check-in, a stay in one of the hotel’s Spectacular Rooms, free high-speed internet access, a $90 credit to Bounce Blow Dry Bar, 20 percent off at Bliss Spa, and late check-out on Sunday (which you’ll need).

Whether you book the Girls’ Weekend Package or opt to stay in one of the hotel’s many plush suites, you’ll quickly discover the W is teeming with getaway weekendfriendly amenities. Settle in at the Bliss Spa’s movie-while-you-manicure stations and watch a chick flick while you’re

pampered. Or order a bottle of champagne and indulge in one of the spa’s incredible treatments, like its hot milk and almond pedicure, or its Steep Clean facial. And no matter what, don’t forget to grab a treat from the spa’s complimentary brownie buffet on your way out.

Though you’ll be tempted to hit the hotel’s incredible gym next—which is open 24/7, and features futuristic designs, stateof-the-art equipment, a self-serve gym (bar) area, personal trainers and a glass ceiling—make sure you and your girls rest up for the hotel’s Throw It Back party at the Upstairs Bar. Every Thursday and Friday night, the W brings in a DJ (think Jermaine Dupri) who spins hits from the ’80s, ’90s, and ’00s. Drinks and appetizers all run at ’90s prices, with cocktails starting at $5.

If you manage to drag yourself out of your W Signature Bed on Saturday morning, which boasts 350 thread count linens, head to TRACE for a nutritious brunch that

will fuel your day. TRACE lists healthy, fresh options on its menu, such as organic eggs and the Farmers’ Fix, a kale- and cucumber-based cocktail with gin. If you can’t decide over brunch what you’ll do for the rest of the weekend, fear not: All you have to do is locate a W Insider, a local who’s at the ready to help you organize your weekend, whether it’s getting access to exclusive San Francisco clubs, learning about off-the-radar gallery openings or navigating the best shopping in the city.

Make sure that no matter what your weekend entails, you take time to walk around and explore the hotel, which offers breathtaking views of the Bay Bridge, Yerba Buena Gardens and the San Francisco skyline. Though your options are endless, you’ve got everything a girl could dream of when it comes to the perfect weekend right at your freshly-manicured fingertips.

WRITTEN BY: ELIZABETH NUTT | PHOTOGRAPHED BY: CHRISSY LYNN | HAIR & MAKEUP BY: JESSICA LEVY MODELS: MOLLY KUCERA, JULIA KLEIN & KATE RUSSEL OF SCOUT MODEL AGENCY, www.scouttm.com

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THREE MUST-DO ACTIVITIES: 1. Explore Yerba Buena Gardens yerbabuenagardens. com 2. Browse the Ferry Building’s weekend Farmers Market ferrybuildingmarketplace.com 3. Catch a ferry ride to Alcatraz or Sausalito sftodo.com/ferry

Every Thursday and Friday night, the W brings in a DJ (think Jermaine Dupri) who spins hits from the ’80s, ’90s, and ’00s.

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LAS VEGAS

THE CROMWELL LAS VEGAS 3595 S Las Vegas Blvd, Las Vegas, NV 89109 866.245.5745 | www.caesars.com/cromwell

Pack lightly when you head to The Cromwell Las Vegas, for two reasons: 1. The hotel has everything you could possibly need. The rooms themselves will provide you with everything from flat irons to an entire minibar filled with high-end toiletries available for purchase. 2. You will shop.

The Cromwell is next to The Strip’s best shopping, including the Forum Shops at Caesars and the retail promenade at The LINQ Hotel, The Cromwell’s sister property.

Because The Cromwell is run almost entirely by women, they are already a few steps ahead of you in thinking of the hotel as a place for the perfect girls weekend in Sin City. From expansive security, including in the elevators, to in-suite vanity areas that feature Hollywood-style mirrors and natural lighting, to bathrooms stocked with luxury Muk bath products, you and your girls will feel completely taken care of during your stay in one of the hotel’s Parisian-style, rooms.

And then there’s award-winning female celebrity chef Giada De Laurentiis’s namesake restaurant, GIADA, which offers

the perfect setting to kick off your girls’ weekend. The restaurant boasts a warm atmosphere, comfortable furniture, an upbeat and social vibe and breathtaking views of the Bellagio Fountain and Caesars Palace from its patio. At GIADA, you can kick back, order a few bottles of wine and some lighter, healthier Italian fare such as vegetable bolognese, or gluten-free pasta— the perfect meal before a big night out.

GIADA also offers breakfast and lunch, and caters 24/7 in-room dining, should you desperately need that late-night pizza.

You’ll probably spend the rest of the weekend posted up somewhere at Drai’s, The Cromwell’s rooftop beach club/ nightclub. Palm trees and panoramic views of the Las Vegas Strip surround the two pools, and the latest DJ talents are always on hand to provide the music. Spend the day partying poolside and get your tan on before you head inside to gear up for round two. And if you’re wondering what happens during the transition between daytime and nighttime at Drai’s, don’t fret—the hotel offers an innovative food truck program, with local vendors that

arrive just in time to help you refuel before continuing the party.

And when it comes to rejuvenating after a long day of poolside cocktails, you’ll absolutely want to check out one of renowned mixologist Salvatore Calabrese’s espresso-based concoctions, such as the Never Say Goodnight, which is served in the traditional Italian Moka pot at Bound, the hotel’s sophisticated lobby bar. And make sure to book a private blackjack table in the reserved gaming area for you and your girls at The Cromwell’s Casino. The casino is the perfect low-key and small-scale gambling spot to kill a few hours while you wait for the party to get started.

Of course, the strip is chock-full of some of the world’s most entertaining nightclubs and bars, but you’ll be excited to learn The Cromwell offers one of the strip’s best latenight bars: Drai’s After Hours, an until-thesun-rises after party that continues at The Cromwell’s basement level. And if you need to head to brunch straight from Drai’s in your clothes from the evening before, worry not, because what happens in Vegas…

WRITTEN BY: ELIZABETH NUTT | PHOTOGRAPHED BY: ANGEL MANUEL | HAIR & MAKE UP BY: SARAH REDZIKOWKSI USING R+CO AND MAC COSMETICS | MODELS: NICOLE ROBINSON, CORRIE DE KEYSER & JENAISY ALFONSO OF ENVY MODEL MANAGEMENT, www.TheEnvyAgency.com

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THREE MUST-DO ACTIVITIES: 1. Take a 30-minute ride on The LINQ’s High Roller, the world’s tallest observation wheel caesars.com/linq/ high-roller 2. Book a luxurious salon or spa treatment at one of many nearby hotels vegas.com/spas 3. Get an adrenaline rush on a Las Vegas zipline voodoozipline.com

Spend the day partying poolside, and get your tan on before you head inside to gear up for round two.

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All LINQ’D Up EXPLORING LAS VEGAS’ ALL-INCLUSIVE HOT SPOT FOR MILLENNIALS WRITTEN BY: ALEXA ERICKSON, JESSIE DAX-SETKUS & MICHELLE SLIEFF

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"W

ild weekend coming!” read an email introducing our girl's getaway group to a whirlwind trip to Las Vegas.

As we scrolled through the trip’s itinerary, we knew we were in for a treat. We had a whole slew of events planned to introduce us to the LINQ Hotel & Casino, along with the surrounding Caesars dining and entertainment experiences.

The three of us immediately began planning what we wanted to wear for all of the generous events set up. “How am I going to pack all of my sequined dresses into a carry-on?”

“How many pairs of black pumps is acceptable to pack?” and, “But what if I don’t have time to shop?” were questions feverishly

flying out of our mouths.

The end result was a ridiculously oversized duffle bag weighing close to 50 pounds, a vintage suitcase from the 1950s and an underwhelming tiny toddler carry-on. With complimentary flights provided by Caesars, we filed onto the airplane and prepared ourselves for the last hour of calm before the storm.

TOUCHDOWN: Las Vegas.

We were greeted in baggage claim by a man in a sharp suit holding a sign with our names on it. Feeling like celebrities, we snuck smiles at each other as he ushered us outside to our very own limo. We pulled up to our home for the weekend, The LINQ, and checked into our own individual rooms before vigorously unpacking our plethora of outfits.

The pool at the LINQ Hotel & Casino

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DAY 1

3535 Tasting Menu: ESPRESSO BOURBON: Maker’s Mark Bourbon infused with espresso coffee beans and chilled with a diamond-shaped ice cube.

BLACKBERRY BITE: Knob Creek Bourbon infused with blackberries and cracked black pepper, fresh lemon and sage, topped with Fever Tree Ginger Beer.

3535

STAR TREATMENT 3535 OUR PICK: The Thin Mint, made with Oreo-infused Skyy Vodka and rimmed with crushed Oreo cookies.

NATIVE KNOWLEDGE: If you’re not in the mood for a cocktail, don’t fret because 3535 features six wines on tap, as well as an array of Champagne selections.

OUR PICK: Save room for dessert!

We didn’t think we could muster up the energy to put one more bite into our mouths, but we’re glad we did. The Fried Ice Cream Boulder Sundae and Guy’s Cheesecake Challenge are melt-in-your-mouth mountains of goodness.

NATIVE KNOWLEDGE: Guy’s bar features a frozen tap system that dispenses eight different shots for your party pleasure. Why? Shots strained or mixed with ice can become diluted, and who wants that?!

Once we settled in and explored the LINQ’s penthouse, we headed to the lobby for an exclusive cocktail tasting at the hotel’s newest infusion bar, 3535. A hanging chain-link façade encloses the bar’s floor-to-ceiling, multicolored vortex LED fixture. Once inside, 3535 took us away from the lively chaos of casino life and passersby streaming through the grounds.

Beverage Operations Manager TJ McNally, a man with a passion for the industry made apparent in his light-hearted yet eager attitude, educated us on the bar’s offerings and the drinks we’d have the pleasure of trying. Trays upon trays circulated our small crowd as we gained knowledge of the unique and innovative custom-made infusions. Each sip sent us into a new conversation of, “I’ve never tried this!” or, “This is my absolute favorite!”

GUY FIERI’S VEGAS KITCHEN & BAR:

Roughly 12 samples later, our stomachs were craving something a little more substantial. Keeping the energy up, we headed to the lively atmosphere of Guy Fieri’s for unique spins on classic American food. But before we could eat, our server greeted the table with an excessive tray of Fireball shots. “You gotta take it!” our server laughed. “It’s Guy’s favorite liquor to consume.” Bottoms up!

If you’re looking for tapas, take yourself elsewhere.

Guy’s is for going all out. From the shareables to the entrées, these plates are packed with sweet, savory and sensational grub. We got our hands on favorites like the Sashimi Won-Tacos made with sashimi-grade ahi tuna packed into crispy wonton shells with mango-jicama salsa, sweet soy, scallions and wasabi cream, the Dragon’s Breath Chili Cheese Fries made with Guy’s “low and slow” cooked chili topped with melted cheddar, pico de gallo, sour cream and scallions, and the tangy crispness of Morgan’s Greek Salad. For entrées, we devoured the 14-hour beef brisket and bacon mac-n-cheese burger.

OMNIA NIGHTCLUB:

If you’re living it up in Las Vegas, even a food coma can’t keep you down. Our last stop of the night was the brand new and brilliant nightlife experience of OMNIA, located just across the street from the LINQ at Caesars Palace. We arrived early, around 11 p.m., but the lines were already wrapped around the perimeter of the venue with crowds of excited partygoers prepared to dance straight into Saturday morning with Calvin Harris. Entering the multi-level nightclub, which spans 75,000 total square feet, was like entering a private kingdom.

The sensory overload offered a sexy and vibrant ultra-lounge, main room, mezzanine and rooftop garden. We snagged a booth in OMNIA’s Main Room, where we sipped on Grey Goose and danced underneath the colossal LED chandelier that ties the entire venue together.

EL FUEGO: Sauza Tequila infused with mango, citrus and jalapeños, mixed with agave nectar, mango puree and housemade sour mix.

THE MULE: Mint and ginger-infused Stoli Vodka with Domaine Canton Liqueur, muddled lime and topped with a splash of Fever Tree Ginger Beer. Don’t forget the candied ginger!

WAT-A-PEAR: Watermelon and rosemary-infused Tito’s Vodka with St. Germaine Liqueur and fresh watermelon juice.

THIN MINT: Mint Oreo-infused Skyy Vodka with a splash of cream, crème de menthe, crème de cocoa and an Oreo cookie crumb rim.

CHAI PEANUT BUTTER CUP: Chai tea, vanilla bean-infused Ketel One Vodka, peanut butter and RumChata.

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DAY 2

GIADA

VIEW FROM THE TOP

MUST HAVE: No matter which meal you decide to dine on at GIADA, definitely give the gelato a try. It’s creamy and just pure delicious—especially the chocolate gelato.

NATIVE KNOWLEDGE: GIADA has an antipasto station! It is actually the first of its kind offered on the Strip, so order a round for the entire table to share.

NATIVE KNOWLEDGE: The Pool at the LINQ Hotel & Casino also hosts weekly and monthly events like fashion shows, reggae-inspired parties, DJ competitions and more.

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GIADA:

definitely left its mark as a breakfast hot spot on the Strip.

LINQ SPA TOUR:

THE POOL AT THE LINQ HOTEL & CASINO:

When you hear “Giada” your mouth instantly starts salivating. Known for her feel-good Italian classics, breakfast wouldn’t necessarily strike you as the most opportune time to visit Food Network superstar Giada De Laurentiis’ well-known restaurant, which is named GIADA, at The Cromwell. However, with menu items like the strawberry polenta waffle or the Italian hash that features seasonal vegetables, finocchiona salumi, bacon lardons and scrambled eggs, you will definitely be glad you took the chance on Ms. De Laurentiis.

Freshly baked pastries, chia seed parfaits and a team of chefs whipping up dishes from the open kitchen create an aromatic atmosphere that quite frankly feels like an experience straight out of Rome. Warm colors, a beautiful view of the Bellagio’s famous water feature and comfortable furniture will make you feel right at home—and sad to leave when your meal is over. As we savored the final bites on our plates, we knew we needed more.

We needed gelato. Although we were practically bursting at the seams from our enormous breakfast, we were certainly glad we found room to fit some of that creamy goodness in our stomachs. Just as we were about to leave and thought nothing could possibly make that meal any better, we got an extra treat, a glimpse of the Food Network star herself. In our eyes, GIADA

Although the food helped suppress the hangover from the night before, relaxing by the pool really did the trick— rounds of life-size Jenga, refreshing mist from the pool deck’s misting system and a cabana to retreat into when we thought one more drop of sunshine would be too much. The cabana included our very own team of cabana hosts and servers that were ready with an endless supply of ice and numerous rounds of bottle service.

We realized that in Vegas, there is no such thing as too much. The 21-and-over LINQ pool provides many Instaworthy photo ops with the gorgeous view of the High Roller and the LINQ promenade. The main pool features a wet deck with four lily pad daybed rentals. Expect to see plenty of tan bodies dancing to the beat of the music and playing larger than life games like pool beer pong. If you feel like drying off for a bit, enjoy a cocktail at the pool’s main bar, featuring three flat-screen TVs, frozen beverages and frosty cocktails. Already need a break to muster up a second wind?

Head to the pool’s recover zone. Regroup in the shade with a round of pool, catch a sports game on TV, or check out some of the other games they have to offer.

As we were sitting at our VIP-style hosted cabana, we were approached with an opportunity to leave this sunny paradise. As we reluctantly listen to the alternative plan that would require us to abandon all of the fun in the sun, our ears instantly perk up when a spa is mentioned.

“Well, we guess we could break away for a quick massage or facial if we must,” we replied with glee. When walking through the contemporary hallway of the spa at the LINQ, you notice that this spa is upbeat and trendy. Sure, it’s relaxing, but it brought us a sense of youthfulness that we haven’t experienced before. Customizable music during treatments, complimentary macrobars, a sauna, hot tub and a Himalayan Salt Cave instantly make the spa at the LINQ a stand-out location that you must try.

Lying down on a heated massage bed is a dream in itself, but having the controls on the stereo system along with a massage?

Dream come true. Everything from the scent you choose to the intensity of the massage are controlled by you. Is the massage bed too hot? Turn it down, you’re in the driver’s seat. This experience truly adds the extra relaxing “ah” in spa.

This experience truly adds the extra relaxing “ah” in spa.

Cheers to Our Beers: BONANZA, brown ale (Tenaya Creek) HOP RIDE, American IPA (Tenaya Creek) GREEK GOD OF THUNDER, Baltic porter (Tenaya Creek) LONGFIN, lager (Ballast Point) SCULPIN, IPA (Ballast Point) GRAPEFRUIT SCULPIN, IPA (Ballast Point) VICTORY AT SEA, flavored imperial porter (Ballast Point)

Drai's Nightclub

LINQ Spa Tour

BEER FLIGHT TASTING AT TAG SPORTS BAR:

MUST HAVE: The signature Verde scent.

We fell in love with it while we experienced our facials and massages. The other scents are great and all, but Verde is where it’s at.

NATIVE KNOWLEDGE: For only $20 you can buy a spa day pass that includes a Salt Cave Therapy Session.

MUST HAVE: True to our Southern California roots, we have to stick by the classic Sculpin IPA; however, the Grapefruit Sculpin is also a crisp, refreshing treat.

NATIVE KNOWLEDGE: Tenaya Creek’s Hop Ride American IPA was a National IPA Championship Elite 8 finalist in 2012. This local brewery is definitely worth your attention.

After a long day of relaxation, we were ready to get our hops on.

Craft beers have exploded on the bar scene and we were lucky enough to get a taste of some delicious flavors at TAG by the LINQ pool. We started our journey by tasting a couple brews from a local brewery, Tenaya Creek, then moved on to San Diego favorite Ballast Point. We took sips from brews that varied from a brown ale to IPAs, a lager and even a Baltic porter—talk about range. As each flavorful beverage touched our lips we were given a quick pairing recommendation or fun fact about the beer as well as an overview on its IBUs (International Bittering Units), ABV (alcohol by volume), specialty malts, hops and flavoring additions.

Some noteworthy brews were Ballast Point’s Victory at Sea (flavored imperial porter) and their Grapefruit Sculpin (IPA) as well as Tenaya Creek’s Greek God of Thunder (Baltic porter) and Creek Hop Ride (American IPA).

WALKING TOUR OF PROMENADE:

We went back to our rooms for yet another outfit change. We had

successfully managed to wear a month’s worth of outfits in three days. At this point we were ready for a change of pace with a booze crawl along the LINQ Promenade, an outdoor retail, dining and entertainment plaza. There are plenty of restaurants and nightlife to keep your whistle wet as your hop from one place to the next. Pick your path, there are plenty of options: O'Shea's Casino, Chayo Mexican Kitchen + Tequila Bar, Haute Doggery, Off the Strip Bistro, Purple Zebra, Sprinkles Cupcakes, Starbucks, Ghirardelli, The Yard House, Tilted Kilt or Flour & Barley.

After the crawl end up at the High Roller, the world’s tallest observation wheel. Or if heights aren’t your thing, the Brooklyn Bowl is a music venue and bowling alley that features 32 bowling lanes and nightly performances.

HIGH ROLLER HAPPY HOUR:

After a wonderful day of touring the LINQ and all of its offerings, it is only fitting to get a bird’s-eye view from the world’s tallest observation wheel. The High Roller is a 550-foot-tall, 520-foot-diameter behemoth that towers above the Las Vegas Strip and takes a half hour to complete one full revolution. I know what you’re thinking, “A whole half hour without a drink in Vegas? What will I do?” Well, you’re in luck because this giant wheel allows you to actually rent a bar and bartender to bring

into your cabin. Each of the 28 spherical cabins can hold up to 40 people, and are available for you to either rent a solo spot or the entire cabin.

As you ascend over the Strip, breathtaking views surround you from all angles and you’re free to walk and find the perfect shot for Instagram. If you are looking for a unique addition to a bachelor party, a new elevation to get your drink on, or just a picturesque view of the strip, the High Roller is a must-see attraction during your next Vegas vacation.

DRAI'S NIGHCLUB:

Rounding out our Saturday night, a large group of us made our way through Drai's Nightclub and to the pool deck to wait for alternative R&B superstar The Weeknd to perform. Making ourselves comfortable on the deep red lounge seating, we were greeted with bottle service consisting of Champagne and vodka. With the stimulating city lights behind us and the dark pool lit up by changing deep purple and blue hues in front of us, we took in the surrounding scene of excited and enigmatic party-goers waiting for the musician to take the stage.

In typical Las Vegas fashion, The Weeknd didn't come on until 2 a.m. But once he did, he performed for hours, the outside venue gaining more of a crowd as the night turned into morning.

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DAY 3

A refreshing final dip into that pool we loved so much was the perfect way to end the trip.

Savor Your Final Moments at Mad Greek in Baker:

The pool at the LINQ Hotel & Casino, cabana room

LATER, VEGAS BREAKFAST AT GUY’S:

MUST HAVE: Guy’s Big Bite Burrito made with soft scrambled eggs, chorizo and breakfast potatoes, wrapped in a cheese quesadilla with pico, black beans and guac, served with crispy tortilla chips and salsa.

NATIVE KNOWLEDGE: Sign up to be a total rewards member to receive discounted prices.

After non-stop drinking, we woke up on the third and final day of our stay at the LINQ and all we could think was that only Guy’s brunch with Bloody Marys could cure what ailed us. We ordered drinks that would fit in with our larger-than-life breakfast entrées. At first, we were overwhelmed by how large the portions were. Then we remembered how we handled it the first night we arrived and proceeded to order one of each, unbuttoning our pants for extra space. A cover up would have to hide our food babies when it came time to reconvene poolside.

CHAMPAGNE SUNDAY AT LINQ POOL:

We really couldn’t get enough of the pool and all that it had to offer: great lighting for photos, cabanas with menus that featured anything from sunblock all the way to salads and shots. A refreshing final dip into that pool we loved so much was the perfect way to end the trip. Until next time, Vegas.

The long drive home from Vegas can be a real drag, but the Mad Greek in Baker can make your trip a little sweeter.

Featured on the Food Network’s Diners, Drive-Ins and Dives, this humble restaurant always has a line at its registers.

Next time you see the blue and white billboards diverting you from the freeway, listen to them—trust us.

Must-Try Menu Items: THE GYROS: Even Guy Fieri says they are fantastic.

GREEK SALAD WITH FALAFEL: A personal favorite of mine.

HUMMUS: I could dive into a bucket of it.

DATE SHAKE: Resist the chocolate shake!

Do it!

SPANAKOPITA: If my grandma were Greek, they are just like she would make them.

SU CASA Our sneak peek inside gorgeous local homes

Don’t

fe nc e Me In

A Beautiful Estate with a Cavernous Wine Cellar is a Wine-Lover’s Dream

WRITTEN BY: SUSAN KRUPA PHOTOGRAPHY PROVIDED BY: JEFF MORRIS & BRADY SPEAR

G

rand, sweeping vistas coupled with considerable outdoor space make the grounds at 6102 Avenida Alteras in Rancho Santa Fe an ideal setting for a magnificent estate. Set on 3.5 acres, this home, behind the gates of Fairbanks, is the epitome of luxury living. Built in 2008 and replete with 7 bedrooms and 6.5 bathrooms, this house has ample room for a family plus a house of guests. The home also includes a beautiful swimming pool and a 4-car garage.

LISTING AGENTS: Paul Fan, Realtor Office: 858.755.6761 | Mobile: 760.845.4509 Email: info@willisallen.com

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Arriving via a curved driveway, a lighted entryway leads to large ironwork French doors.

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Native KNOWLEDGE: The Inn at Rancho Santa Fe has an incredibly luxurious spa that offers a membership for locals.

This program is reasonably priced and is perfect for those who get regular treatments. Membership includes access to the fitness center, a complimentary overnight stay at the hotel, plus discounted spa services.

Little DIEGO: Rancho Santa Fe was originally named Rancho San Dieguito after the parcel of land given in a Mexican land grant in 1841 and then transferred to the Santa Fe Land Improvement Company in 1906. The company was a subsidiary of the Santa Fe Railway, which purchased the land to plant blue gum eucalyptus intended to be used for railway ties. When the wood from these trees proved too soft, the operation failed.

To recoup its losses, the Santa Fe Land Improvement Company planned a community of large estates built in an architectural style reminiscent of the Spanish colonial era.

Christmas CROONER: Rancho Santa Fe was once the home of Bing Crosby, who lived at Osuna Ranch and encouraged others to make The Ranch home.

Bing Crosby was key to the opening of the Del Mar Race Track as well as an annual golf tournament in his name at the Rancho Santa Fe Golf Course. The area gained additional notoriety in 1984 when it hosted the equestrian events for the Los Angeles Olympic Games.

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rriving via a curved driveway, a lighted entryway From the main living space, the room extends to a stateleads to large ironwork French doors. These doors of-the-art kitchen with Viking appliances. The center island open to a sitting room with a fireplace and space includes bar height seating for four, a sink and gas range. enough for a cocktail party. A decorative medallion is inlaid The walls are lined with cabinets and granite countertops, in the marble floors in the foyer, and the ceiling is high giving ample space for preparing a gourmet meal. Areas above at 21 feet. The marble flooring continues through near the top provide a perfect place to put items on display. the first floor and leads down a small set of steps Beyond the stainless steel refrigerator and the two into the great room, decorated with an oversized stacked ovens is an alcove large enough for a kitchen And with chandelier. The built-in media center hides the large table. And with large windows throughout, the entire windows television within only to be elevated as needed. kitchen is bathed in natural light. throughout, When not in use, the space behind blends in with The dining room is just off the great room and has the entire the rest of the shelving and glass-doored cabinets. sliding glass doors, which, when open, give the feeling kitchen is A fireplace completes this large, inviting area. of outdoor eating while still sitting inside. A cavernous bathed in However, not to be overlooked is the retractable natural light. walk-in wine cellar is attached to the dining room. glass wall (the glass wall doesn't open electronically Guarded by wrought iron doors with grape filigree, but the shade does) that opens electronically to the space can easily hold a wine collection of hundreds of the outside pool area. When open, this converts the main bottles. The perfect wine to complement the meal is never living room into an indoor/outdoor space perfect for warm more than steps away. weekends and parties. In addition to the large window, smaller, higher accent windows above provide additional Moving further down the main hallway, stairs lead up to the suite of bedrooms. The master bedroom contains a wall-tolight to this room.

wall integrated media unit, shelving and fireplace. The sliding glass doors open to breathtaking views of the mountains beyond. The spacious master bath has a sunken jacuzzi tub, vanity and separate double shower with body sprays. The walk-in closet is flanked by French doors and completely outfitted with shelving, drawers and closet space. There is more than enough space here for even the most prolific fashionista’s wardrobe. A wood-paneled sauna completes the master bathroom. In addition to the bedroom and bathroom, the master suite contains an office space with a private patio and fireplace. The master suite provides a well-appointed oasis for quiet solitude within this magnificent estate.

The remaining bedrooms are all generously portioned, many with en suite baths and private patios. Some of the bathrooms have separate showers and tubs situated in large marble-lined spaces. True to the style of estate living, the additional bedrooms are far more than just simple guest rooms but are completely elegantly outfitted suites. The decor and extravagance found in the master suite continue through the rest of the bedrooms so that any guest in this house would feel right at home.

In addition to the villa on this large estate, the great room opens to an infinity pool and spa. The pool area is decoratively landscaped and contains both an outdoor kitchen and fire pit. A set of stairs outside leads directly to the upstairs bedrooms. A view of the mountains in the distance provides a scenic backdrop to the pool. Given the size of the estate and the fact that the backyard extends into a grove of trees, there is no doubt this area is always quiet and peaceful.

Isolated from the homes on either side by more trees and green space, the estate is physically set apart from nearby homes, contributing to its privacy and tranquility.

This home showcases something not commonly found in Southern California: a true estate. Many homes may label themselves as such but few live up the meaning. This home, on a large slice of land, with trees, open space and a villa is a perfect example of a picturesque estate where you can live in harmony with the natural features of the land and yet still has all the necessities for luxury style living.

This idyllic retreat would make an excellent respite from life in the city.

When open, this converts the main living room into an indoor/ outdoor space perfect for warm weekends and parties.

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thank YOU

TO OUR PARTNERS 24 Carrots

Marine Street Financial

Amy Rae Boutique

Oceana Restaurant

Andaz

Press Fitness

Bayside Landing

Puesto

Bernardo Winery

Quartyard

Board & Brew

RMD Group

Brian’s 24

Sand & Sea Investments

Caesars Entertainment Group

Schaffer Dental Excellence

Cassisevan | Johnny B Haircare

Sheraton Carlsbad Resort & Spa

Catamaran | Evans Hotel

Solare Ristorante

Cenci Ventures | Duke’s

Solterra Winery & Kitchen

Cenci Ventures | Jake’s Del Mar

Surf Life

Cinépolis

Swiss Watch

Cody’s La Jolla

Sycuan Casino

Drai’s Beach Club

TechSpace

Eat.Drink.Sleep

The Acoustic Spot

Fern

The Fishery

Fish 101

The Gaslamp Quarter Association

Florent Restaurant

The Lafayette Hotel

Grapes & Hops Deli

The W Hotel

Green Dragon Tavern & Museum

Urgent Care 3D

Hoehn Motors

Verant Group

K1 Speed Racing

William Grant & Sons

L’Auberge Del Mar

William Grant & Sons Flor De Cana

Ladeki Restaurant Group

Willis Allen Real Estate

Lotus Thai

Wood Group

Lumberyard Tavern & Grill

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| DECEMBER 2015