Orange County April 2015

STYLE/BEAUTY Edition

Sophia MONDI LIVING IN A WONDERLAND

TEAM

the

Where do we grow from here?

It is a question most appropriately asked in the spring. It is when most things grow, blossom and metamorphosis. How appropriate is the word? Spring is something containing energy—something coiled, harnessing something kinetic, implying that what is about to happen is so ready to happen it must be restrained until the time is right. It is the flower shooting through the earth, the butterfly exploding out of the cocoon. Locale has reached the spring of our existence, and we are ready to spread our wings.

So, where do we grow? We grow geographically, we grow our content, we grow our digital reach, we grow our staff, we grow our office size, and we grow our vision of everything we can be.

As you read this, we are preparing for photo shoots in Las Vegas, conducting interviews in Palm Springs, and prepping editorial meetings in San Francisco. We posted 1,500 stories online in 2014 and plan on doubling that output this year. We are seeing 200,000 visitors a month to our website, and we forecast that number doubling as well. Our staff has grown from two to 15 over the past 5 years, and by necessity, that number will swell.

ASHLEY HICKSON, COO/CO-FOUNDER

In this Style & Beauty issue, we hope you recognize our growth.

In the production of our first issue some 5 years ago, many of the photos were taken by a very amateur photographer ... me. This issue will hopefully show you the growth we have experienced in our ability to cover fashion—easily the most difficult editorial discipline. This cover is sincerely one of our favorites.

I hope you enjoy the pages we have curated. I hope that our growth spurt is so massive you can see us gaining measured steps in each issue.

I hope you are enjoying watching us grow. Orange County raised us. We are your children.

ERIK HALE PUBLISHER

ALEXA ERICKSON, PRINT EDITOR

Born and raised in New Jersey, Ashley Hickson has enjoyed living in sunny Southern California since she was 17. After graduating from Chapman University in Old Town Orange, Ashley joined forces with Erik to create LOCALE Magazine. Known as Erik’s right and left arm, Ashley is THE go-to girl for everything LOCALE. She enjoys being an intricate piece to LOCALE’s puzzle and is proud of the down-to-earth, innovative magazine.

Born and raised on the coast of Maine, Alexa flew south to sunny Florida to receive her Bachelor’s Degree in Creative Writing and Journalism at the University of Tampa. Upon graduation in 2011, she ventured west to Newport Beach where she now resides. Alexa is thrilled to be a part of LOCALE, as working in editorial has always been her passion.

MIKE TODD SMITH, MARKET MANAGER

MICHELLE SLIEFF, WEB EDITOR

Mike was born in Los Angeles, raised in Laguna Beach and has created a home in San Diego. After graduating the University of Arizona, Mike helped build ECCO Restaurant and then later a custom golf car company, LUXE. Mike found his true passion within LOCALE and now wakes up inspired everyday.

Michelle is a local of Southern California's coastal cities. She received her BA in Creative Writing from CSULB. She enjoys hiking, poetry, and cured meats, but not necessarily in that order. If she's not at the table next to you in your favorite restaurant, then she's writing content for LOCALE magazine’s website as web editor.

REILLY KAVANAUGH, DESIGNER

RICK RAMIREZ, DISTRIBUTION

With a Bachelor’s degree in Graphic Design under her belt, this Redlands native has produced creative for major fashion labels, institutions and ad firms. Reilly Kavanaugh is a tiny artist, at 4 feet 11 inches, who is much tougher than she looks. As the most artistic member of LOCALE, she exhibits a youthful energy and fierce, current designs.

Rick is a California native, and has lived in Orange County all of his life. A lover of nature, Rick is an avid camper, with an extensive knowledge of Southern California's beautiful mountain and forest regions. He further expresses his connection with nature artistically, through his unique watercolor paintings. Among his many other interests are cooking, history and music.

ERIN PRICE, SALES AND MARKETING COORDINATOR

SEAN STANFIELD, INTERACTIVE MANAGER

Erin is a California native with a sense of adventure. Raised in Long Beach, she yearns for travel. Her curiosity leads her on adventures and her outgoing personality allows her to make friends easily. Her position at LOCALE Magazine as Sales and Marketing Coordinator is exactly suited to her talents. Her main focus is to make new friends and keep our partners happy.

A Northern California native, Sean made SoCal his home for college in San Diego before establishing a successful marketing firm in Pasadena. He eventually returned to NorCal and worked for the country’s largest media groups like CBS, NBC, and Disney. His second tour in SoCal began as Interactive Manager for LOCALE, where he creates hyper-focused digital solutions for our partners.

JASON KOSKY, MARKET MANAGER

BRIANNA ROMANO, EVENT COORDINATOR

Jason was born and raised in South County with the Dana Point Harbor as his backyard. He is proud to call such a beautiful place home. Family has always been most important to him, and now, he is a father to two beautiful girls and a husband to a wonderful wife. Jason says, “As long as I have my family and my health, I am a rich man.”

ANDRE MATAELE, MARKET MANAGER Born and raised in Hawaii, Andre has made Southern California his home for the past four years. His position at LOCALE in sales allows him to continue building relationships with people who he values greatly. If he’s not working hard, you can find him laughing with his friends or in the water.

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I am most hopeful that we continue to grow in your hearts and minds—that we will become the unconscious decision for all things local, wherever you are.

| APRIL 2015

Brianna is California native with an eclectic taste in fashion, music, and activities. After graduating with a degree in Fashion and Textiles, she became a jack of all trades, juggling multiple jobs from fashion stylist and makeup artist to professional organizer. After interning for LOCALE, she finally decided to plant her feet in a place where she can utilize all her talents. She loves traveling, making dinner for friends, a good beer, and taking Instagram photos of her dog George.

the CONTRIBUTORS APRIL 2015

PHOTOGRAPHERS

WRITERS

MATILDA BRESS JESSICA GOMES

TASO PAPADAKIS FRANK ISHMAN

www.thenakedbohemian.com IG @jessicalynngomes FB /JessicaLynnGomes TW @itsjessgomes

www.tasophoto.com

www.frankishman.com

MICHAEL OLIVERI www.michaeloliveri.net IG @michaeloliveri

FASHION STYLISTS

DEIRDRE MICHALSKI www.TastesAndTravel.com

AMANDA PROUDFIT MATT DOHENY www.mattdohenyphotography.com IG @dohenyphoto FB /MattDohenyPhotography TW @dohenyphoto

GENESIS GONZALEZ www.genesisgonzalez123. wordpress.com

www.proudfitphotography.com IG @amandaproudfit

FRANCISCO, EDDIE & ALEX BARRAGAN STYLE BY F.E.A www.stylebyfea.com, www. iloveyouwhenidonthateyou.com IG @stylebyfea

JAKE PALUMBO

BEAUTY STYLISTS PATRICK MARTIN www.patrickmartinphoto.com IG @MR.Martin_Please

DHRUMIL DESAI

JILLI JOFFE

www.dhrumildesai.me IG @desaidhrumil FB /DhrumilSDesaiPhotography TW @DhrumilDesai

www.justjilli.com IG @imjustjilli FB /jilli.joffe TW @justjilli

CRYSTAL NAY

FRANCESCA BENIQUEZ

TW @ACrystalWit

JENNA RAE KUHNS

www.francescabeniquez.com IG @FrenchieBMakeup FB /francesca.beniquezartistry TW @FrenchieBMakeup

IG @Jenna_Rae_Photography

ADAM GENTRY

DIONNE EVANS

www.gentryimages.com

www.dionneevans.contently.com FB /dionne.evans.35

ANGELA HATCHER IG @hatcherangela

TARA SIMON www.TaraSimonPhotography.com IG @TaraSimonPhoto

ARIANE MOSHAYEDI TRAVIS WEST IG @mrwestwakeup TW @mrwestwakeup

ROXANA BARHAGHI

www.arimophoto.com IG @arimophoto FB /arimophoto

IG @Roxanaivy FB /RoxanaBarhaghi *FOR FULL INFORMATION ON OUR CONTRIBUTORS GO TO www.localemagazine.com/about

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LOCALE MAGAZINE

Contents APRIL 2015

THIS ISSUE: Style/Beauty

STYLE & BEAUTY EXPERTS

79

Field of Dreams

These Seven Stylistics Are Taking Style, Shopping and Beauty to the Next Level

LOCALE LOOKS

142

FASHION SPREAD

Falling Through the Rabbit Hole

A Whimsical World of Fashion Euphoria

104

Laps of Luxury

Sink or Swim at These Three Las Vegas Pools

STYLE & BEAUTY FEATURE

94

Spring Fling

Four Local Experts Weigh in on Closet Cleaning and Beauty Regimens for a New You in the Spring Season 16 |

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FASHION FEATURE

132

THAT’S WHAT SHE SAID

Survival of the Trendiest

A Head to Toe Guide on How to Be Fashionable and Functional at This Year’s Coachella Music Festival

126

Fresh Out of Water

Liberate Your Inner Mermaid on the Streets of California

LOCALE MAGAZINE

Contents APRIL 2015

28 NATIVE KNOWLEDGE Monday Through Sunday, by Locals

GO/DO

186 SETTING THE TABLE

A Foraged Feast

Putting the Fun in Fine Dining, Chef Craig Strong Presents Dynamic Dining With Bold Flavors

EAT/DRINK

156 DO EXPERT

Match Point

Former Tennis Pro Sean Abdali Presents the Resort Life for the Professionals of Orange County 38 EAT EXPERT

Northern Lights

Discovering Chef Ryan Adams’ Latest Culinary Adventure, The North Left in Santa Ana 47 EAT FEATURE

164 DO FEATURE

Taking the Plunge

A Look Into the Glamorous Synchronized Swimming Entertainment Company of the Aqualillies

190 ESCAPE

Fantasy Island

Bali: A Guide to Our Favorite Indonesian Island

Home Is Where the Startup Is

These Four Local Food Businesses Are As Home Grown As Their Ingredients

172 FIRST TIMER’S GUIDE 61 MEALS DECONSTRUCTED

Bringing Sexy Back

Taking a Bite Out of Chef Andrew Gruel’s Bold Twist on a Dish of Fish

Cage Fight

A First Timer’s Guide to Cage Diving With Great White Sharks

HOME/AWAY

202 AWAY EXPERT

Seaside Sanctuary

Montage Laguna Beach Welcomes You to Stay, Relax, and Enjoy the Endless Ocean View

66 DRINK EXPERT

180 HOME EXPERT

210 SU CASA

Raising the Bar

Sittin’ Pretty

Aloha, E Komo Mai

Changing the Game With Tableside Mixology at Aqua Lounge 20 |

| APRIL 2015

Bringing Mid-Century Modern Design to the Present

A Beach Lover’s Dream, This Breathtaking Hawaiian Haven Brings in the Light

All rights reserved © 2014, the entire contents of this publication are protected by copyright. No part of this publication can be reproduced, stored in retrieval system or transmitted in any forms or by any means without express written prior permission of the copyright owner.

LOCALE MAGAZINE ph: 949.436.8910 | fax: 949.682.4807 info@localemagazine.com COVER Photographed By: Frank Ishman, www.frankishman.com Model: Sophia Mondi Styled By: Style by F.E.A, www.stylebyfea.com Makeup By: Francesca Beniquez, www.francescabeniquez.com Location: Signal Hill’s Hilltop Park Apparel Provided By: Têca/Helô Rocha, www.tecateca.com.br

Making THE ISSUE

Conceptualized by photographer Frank Ishman, this fairytale-themed cover shot pops with color and the essence of the spring season. Frank, along with wardrobe stylists Style by F.E.A, beauty stylist Francesca Beniquez and model Sophia Mondi, worked together to create our cover shot in Signal Hill’s Hilltop Park.

Photographer Frank Ishman wanted to create something artificially dreamlike, but in a very real environment, showing what his eyes see on a daily basis. A fairytale theme seemed to work. He shot this story with Canon and Fuji cameras.

Wardrobe stylists Style by F.EA decided that they wanted to stay as far away as possible from anything that looked too much like a costume. Their main objective for this shoot was to put together a wardrobe that told a story of youth, love and fantasy.

Beauty stylist Francesca Beniquez was thrilled to work with such an amazing team on this shoot. For makeup, the concept was airy, natural beauty with glowing skin, a bit of spring, and a splash of whimsical. The team wanted to create a fairytale feel by enhancing her natural beauty by making the skin glow radiantly.

The purple on Sophia’s lips and brows is OCC Lip Tar. Francesca used the Naked Palette on her eyes, and Le Maquillage Pro for skin coverage.

Hopping in a 15-person van a little after 4am, we took off from Costa Mesa to the city of sin to research, interview and shoot our Las Vegas insert. And we are in love with it! From the best restaurants to the best nightclubs, we scoured the city to bring you pages on pages of material that will leave you needing to discover it all yourself. Photographers Taso Papadakis and Tara Simon and writers Genesis Gonzalez and Jessica Gomes all worked together to create this insert. Want more Las Vegas? Flip through the pages of this issue to view our Locale Looks piece shot by Taso, styled by Jilli Joffe and featuring model and Miss Nevada, Brittany McGowan.

Native Knowledge

BY LOCALS FOR LOCALS // Where to be Monday - Sunday

“

I go for a little shopping at Blue Eyed Girl. I love this place; I can’t walk out of there without a bag in my hand!”

WHITNEY ST.CLAIR Owner, Blown Away Beauty Bar I start the week off on the right foot with a powerful juice from Thrive Juice Lab. Everything there is 100 percent organic and 100 percent delicious! I go for the Beauty Smoothie and ask to add protein, so I get everything I need in this amazing juice of fruits, veggies, and protein through a straw! Everyone that works there is very cool and friendly. Plus, the decor is super cute!

M

www.thrivejuicelab.com

Taco Tuesday anyone? Fred’s Mexican Cafe is in my parking lot, so it’s hard to resist! Katie the bartender rocks! Get off work and go to happy hour for tacos and a margarita…or two! My favorite is the Skinny Rita with Patron Silver.

T

www.fredsmexicancafe.com

I go for a little shopping at Blue Eyed Girl. I love this place; I can’t walk out of there without a bag in my hand! They carry some of my favorite designers that have that comfy yet trendy style such as Free People, Frankie B., MuMu, Hudson Jeans and For Love and Lemons.

W

www.shopblueeyedgirl.com

You have to check out Good Choice Sushi for lunch! It’s a cozy spot with great sushi but without the expensive price tag attached to it!

Michelle, the owner, along with her staff are super cool and know what they are doing! Her family has owned the business for 25 years! The Garlic Edamame is to die for, and they offer in-home catering as well!

T

DAVID GONZALES Owner, Alexander Gray Optical at The OC Mix I usually meet with vendors to check their latest offerings, at our shop Alexander Gray Optical at The OC Mix. We always start off with an incredible cup of coffee from Portola Coffee Lab to jumpstart our brains. www.alexandergrayoptical.com M

www.portolacoffeelab.com

For me, there is only one place, and one dish to have for breakfast in OC and that’s the Chilaquiles at Eat Chow in Costa Mesa. These bad boys would have even made my abuelita smile.

T

www.eatchownow.com

Golf Day! I try and channel my inner Rickie Fowler at Coyote Hills Golf Course in Fullerton.

It’s not the longest course, but you have to hit ’em straight, and the course is always in great shape.

W

www.coyotehillsgc.com

The Mixing Glass’ “Mix Like a Pro” series takes place on the third Thursday of each month.

Learn to mix like a pro with classes like American Whiskey 101, Tiki Cocktails 101, Bitters and Holiday Cocktails.

T

www.themixingglass.lightspeedwebstore.com

Our whole family loves the pizza at Two Saucy Broads Pizza in Fullerton. The pizza is amazing, but there is always a battle over the last bite of their Hunks of Burnin’ Love appetizer— those things are dangerous.

F

www.twosaucybroadspizza.com

www.goodchoicesushi.com

Start the weekend off at Still Water at their F outside bar area. Happy hour, AKA their Social Hour is from 3pm-6pm. This place is fun and has a great atmosphere. I like the lighter fare menu and their Moscow Mule I cannot pass up! www.danapointstillwater.com

T Street Beach is the place to be on a sunny day in Orange County! The beach has easy access, parking, and lots of incredible surfers that are easy on the eyes! The water and view are stunning. It is definitely a chill spot.

S

For brunch, I love going to the St. Regis Monarch Beach and having a mimosa or Bloody Mary! It is the most relaxing and beautiful place, and you feel like you’re miles away from home. www.stregismb.com S

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I go to the SoCo Farmers’ Market for Parolli Rolli Gourmet Rotisserie. They make the best Porchetta Sandwich you’ll ever have. They also do it Paleo style if you’re trying to “be good.”

S

www.parollirolli.com

On Sundays we like to unwind with our boys and soak in the sun while getting refreshed at the artisan boutique and snack bar called The HIVE & Co. It’s got a great chill vibe, and we love their delicious handcrafted gluten free/organic popsicles.

S

www.thehiveco.info

“

For me, there is only one place, and one dish to have for breakfast in OC and that’s the Chilaquiles at Eat Chow in Costa Mesa.”

BY LOCALS FOR LOCALS // Where to be Monday - Sunday

“

The Crow Bar and Kitchen in Corona Del Mar is the perfect spot for a date or to enjoy dinner and conversation with family or friends.”

KRISTEN CARFIOLI Contemporary Manager, Saks Fifth Avenue

NASIM KARINA NELSON Owner, Lebrisa Designs

To start the week off right I enjoy a freshly roasted cup of coffee from my favorite spot in Orange County, Kean Coffee in Costa Mesa. They offer coffee roasted from the best beans found around the world, both full of flavor and original.

Detox time! Sweat out your weekend shenanigans at DB Fitness in Costa Mesa.

Personal training in the gym by yourself? Yes, please! They also offer private group training with your friends to keep you motivated. Ask for Darron Macintosh for a fun, intense workout!

M

M

www.keancoffee.com

www.dbfitnessoc.com

After a long and eventful day at work I have T really worked up an appetite. The Taco Tuesday specials at Coyote Grill in Laguna Beach do just the trick to satisfy my cravings while providing a breathtaking view of the ocean. www.coyotegrill.tv

The Crow Bar and Kitchen in Corona Del Mar is the perfect spot for a date or to enjoy dinner and conversation with family or friends. It’s a gastropub with a creative menu and an impressive beer and wine list. I usually order The Kitchen Sink Salad and a glass of wine.

W

www.crowbarcdm.com

Taco Tuesday! I salivate just thinking about the ahi poke from Bear Flag Fish Co. This hidden gem in Newport Beach is family-owned and operated and serves the freshest fish in town. Indulge yourself with their famous black-salt margarita and $2 tacos!

Don’t forget the zesty Tommy sauce!

T

“I salivate just thinking about the ahi poke from Bear Flag Fish Co. This hidden gem in Newport Beach is family-owned and operated and serves the freshest fish in town.”

www.bearflagfishco.com

Hump Day! Get that much-needed adrenaline rush to keep your blood flowing at K1 Speed go-kart racing in Irvine! Race your friends for the fastest lap time and keep your competitive edge midweek. Don’t take the turns too fast!

W

www.k1speed.com

If I have the day off, and it’s sunny and a T perfect day for the beach, then I walk down to Newport Beach and soak up some rays while catching up on some reading. On the way down, I usually grab an iced coffee with a splash of almond milk from It’s a Grind. www.visitnewportbeach.com | www.itsagrind.com

Thursday is the new Friday! After work, head to Café R&D in Fashion Island with the girls.

Grab a seat on the patio and order a glass of vino with the Dip Duo. Upscale dining with affordable prices make this a can’t-miss starting point before hitting the town for the night.

T

www.hillstone.com

It’s a friend’s birthday celebration and what F better spot to celebrate than Mesa on a Friday night? The ambiance is posh, the food is great, the crowd is eclectic and they usually have an amazing local DJ. www.mesacostamesa.com

The best way to rejuvenate my mind and body is to run the stairs at Thousand Steps in Laguna Beach with a group of friends. We reward ourselves by enjoying breakfast at Heidelberg Café and Bistro. The Eggs Heidelberg is delicious paired with a hot cup of coffee.

S

www.heidelbergcafe.com

Every third Sunday of the month I make sure to get up extra early to shop my favorite flea market in Southern California, the Long Beach Antique Market. This is the perfect place to find sentimental gifts and décor for my place.

S

www.longbeachantiquemarket.com

Fashion Friday! Nothing makes a woman feel more confident than a new outfit! So, why not go to the boutique that carries my favorite top trends and swag? With locations in Laguna Niguel and Huntington Beach, Luna Boutique is conveniently located for all of the OC residents. Their friendly staff makes you feel like you’re right at home.

F

www.shoplunab.com

Date Night! For a sexy and intimate movie theatre experience, the newly renovated single screen Port Theatre in Corona del Mar has it all.

Order a bottle of wine with a cheese plate and snuggle up with your beau on one of their plush couches. Arrive early to reserve the best seats!

S

www.portnewport.com

Sunday Funday! Soak up the sun with friends at the Rooftop Lounge in Laguna Beach. Order a fresh fruit martini and enjoy the sound of waves crashing below your feet. Local tip: Get there before noon to get the best seat in (or on top of!) the house, as the open seating rules and hot-spot atmosphere attract the masses.

S

www.rooftoplagunabeach.com

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Bearflag Fish Co., Photo by: Nancy Villere | K1 Speed, Photo by: Amanda Proudfit

Native Knowledge

PHOTO BY: Tara Simon

eat /drink

Month April Y2E0A 1 5R

38 EAT EXPERT An Inside Look at Chef and Restaurateur Ryan Adams’ Santa Ana Eatery, The North Left

47 EAT FEATURE As Fresh As It Gets, These Four Food Businesses Bring a Whole New Meaning to Home Grown Goodness

61 MEALS DECONSTRUCTED Digging Into the Clobster Grilled Cheese at Chef Andrew Gruel’s Slapfish

66 DRINK EXPERT How Miguel Rodriguez-Vidal Brought the First Ultra Lounge to Newport Beach, Changing the Way You Go Out and Play

61

MEALS DECONSTRUCTED Bringing Sexy Back

SLAPFISH 19696 Beach Blvd Huntington Beach, CA 92648 714.963.3900f www.slapfishrestaurant.com

35

APRIL 2015

NORTHERN Lights

DISCOVERING CHEF RYAN ADAMS’ LATEST CULINARY ADVENTURE, THE NORTH LEFT IN SANTA ANA WRITTEN BY: DEIRDRE MICHALSKI PHOTOGRAPHED BY: DHRUMIL DESAI

THE EXPERT RYAN ADAMS Chef/Restaurateur

Favorite “Go-To” Comfort Food: In-N-Out Double-Double

j

ust like his restaurant Three Seventy Common in Laguna Beach, CHEF RYAN ADAMS’ latest venture, The North Left in Santa Ana, is a place where guests can enjoy simply great food in a comfortable atmosphere. With the fantastic array of cultural diversity and produce found here in California, Chef Ryan draws on inspiration from so many sources. He enjoys creating inviting, low-key places for dining and friends sharing experiences together.

The North Left is located smack in the newest neighborhood in the midst of a food-centric revival. Within an arm’s reach are amazing restaurants, an art district, a thriving weekly farmer’s market and a food emporium with guest chef test kitchens on 4th Street. There’s a very cool vibe here in Santa Ana as the downtown wakes up to a foodie frenzy.

But what’s in a name? Adams named his restaurant The North Left because it’s on the left side of Broadway Avenue as you head north. Perfect! Once inside the restaurant, from bustling Broadway, it is a comfortable and rustic vibe, with reclaimed wood on the walls and a welcoming bar with bottles neatly stacked and well lit. There are all black dining booths, just right for slouching—offering cozy comfort. And there are lots of mirrors, so no one misses a thing.

We sat down with Chef Ryan Adams to get his sense of the food scene, learning about how he got started in this business, what inspires him and his own passions in the culinary world.

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THE NORTH LEFT 400 North Broadway Santa Ana, CA 92701 714.543.3543 www.thenorthleft.com

“I SPECIALIZE IN CREATING DISHES FROM LOCAL SOURCES WHENEVER POSSIBLE— FOOD THAT IS DELICIOUS, COMFORTING, FUN AND REASONABLY PRICED.” — CHEF RYAN ADAMS

| APRIL 2015 | 39

Q: Every chef has a story, and we want to hear yours. What was it that drove you into this crazy business of restaurants and bars?

Ryan Adams: In grade school, I had a teacher who once told me to do the thing that I loved as a hobby for my profession, and that way I would never grow bored or tired of my job. My mom also encouraged me to start cooking my own food at age 11. That’s what really got me started, and my love of restaurants grew from there. Knowing I could travel anywhere in the world, and be able to get a job, that was a draw. Looking back now, I didn’t get to do all the traveling I wanted to do, but here I am…a restaurant owner and chef!

Q: Can you fill in a few details on your culinary experience and training?

RA: I’m a Laguna Niguel native and graduated from California Culinary Academy in San Francisco. I started honing my kitchen skills at various restaurants in San Francisco including: Stars, One Market, and Vertigo. Then, I moved to Maui and was the chef-de-cuisine at Lahaina Grille. After I had left Hawaii, I worked in Chicago and New York before returning to Orange County to be the opening chef at Citrus City Grille in Old Orange. I also did stints at French 75 and was the corporate chef for David Wilhelm’s Culinary Adventures. After that I was the executive chef of Sorrento Grille in Laguna Beach, which I purchased in 2011 and transformed it into Three Seventy Common Kitchen+Drink. I specialize in creating dishes from local sources whenever possible—food that is delicious, comforting, fun and reasonably priced.

Q: Cooking is all about passion and great food. Who inspired you early on, and who inspires you now?

RA: Early on, it was my grandmother and my mother. Working with them in their kitchens was not only an enjoyable experience, but also they prepared foods I really liked to eat. Later, I felt really inspired by the first couple of chefs that I worked under. Today, however, I look for inspiration all over the place, and not necessarily from a person. I can literally just walk around and

“I SEE MYSELF AS A TRUE RESTAURATEUR, who is driven to help people understand more about great food, and appreciate what dining out is all about. It’s about the ingredients, the preparation, and the total restaurant experience. I intend to be working in restaurants for the rest of my life and I want to share my passion for this profession.” — CHEF RYAN ADAMS

CHEF RYAN’S

FAVORITE KITCHEN TOOLS Favorite kitchen gadget: Super Benriner Japanese Mandolin Favorite kitchen tool: God’s Tongs (My Hands) Favorite kitchen appliance: Vita Prep Blender Favorite cook-wear: Mauviel Copper Cookware Favorite spice: A good sea salt to finish a dish

gather great ideas. For example, I may walk past a pine tree that just gives off that fresh, piney scent, and I may feel inspired to somehow incorporate that smell into a particular dish. A few chefs that do come to mind, and inspire me include: Sean Brock (of Husk in Nashville and Charleston), David Chang (a Korean/American chef and owner of Momofuku Restaurant Group and along with Executive Producer Anthony Bourdain, launched a 16-episode series on PBS called “The Mind of a Chef”) and Paul Kahan (who lives in Chicago, runs a group of restaurants with his partners, and was last year’s James Beard Award winner for Best Chef).

Q: Do you mentor young adults who are also interested in the culinary industry?

RA: Yes, I get great pleasure from helping others who are aspiring to rise in the culinary industry. One of my greatest success stories actually has to do with the chef who helped open SOL Cocina in Newport and Scottsdale. Early on, he (Octavio Flores) came to me having never worked in the kitchen. We started him out as a dishwasher, and he quickly got moved up to the pantry. Shortly thereafter, he moved to the hot line and being as determined as he was, became my sous chef. Eventually, he went to work for SOL Cocina and became Executive Chef. I must say, I feel partly responsible for his success. My belief was that he could make it—he had that drive. That is one of the greatest enjoyments I can experience in my career—to know that I had a hand in helping someone achieve their goals.

Q: How do you find great talent for your restaurant and bar? What does the interview process look like?

RA: For our chefs, our interviews definitely involve a bit of cooking. We get the interviewees on the line and have them cook some meat to see if they prepare it to the correct temperature and with the right amount of seasoning. For the bar, we tend to look more at their experience and personality, which is really a key to being a bartender. We keep our interview questions more upbeat—it’s actually

a fun experience for many when they hear us ask “Stones or Beatles?” Their answers say a lot about their personality!

Q: Is that a drawing of you in your logo, and what do these symbols mean?

RA: The logo was designed by the owner Phil Nisco.

It actually has a couple of different meanings. It is loosely based on early 1900s apothecary shops, where one would find unusual objects and odd symbols. In fact, there is an old bottle opener from the 1920s that had the face of a guy showing both sides of his face, one side happy and the other side sad. The logo sort of combines the two.

Q: Can you describe the ambiance at The North Left, and how you want your customers to feel when they are here?

RA: The ambiance is comfortable and casual, and we want our customers to have fun, relax, and be social. We want them to leave here with the feeling that they had a good time, liked the food, and can’t wait to come again.

Q: Santa Ana is becoming such an amazing area of food-centric happenings with many new restaurants, an art district and now a weekly farmer’s market. Tell us about how you ended up in Santa Ana, and on Broadway no less.

RA: The owners of the space brought me in to help create the menu for their newly revitalized establishment. I oversee all aspects of the restaurant. They like my approach to a casual, neighborhood eatery and my sense of community commitment—sharing food and good times. What can be better than that?

really good food and drinks in a comfortable and relaxed setting.

Q: How would you describe your “style” as a chef?

RA: I am all about sustainability and using the freshest ingredients possible. My style can be considered a little bit fusion, but in the sense that contemporary American food is and continues to be influenced by so many different cultures. Southern California has a wealth of diversity in its people and the ingredients we grow and produce.

Also, I see myself as a true restaurateur, who is driven to help people understand more about great food, and appreciate what dining out is all about. It’s about the ingredients, the preparation, and the total restaurant experience. I intend to be working in restaurants for the rest of my life and I want to share my passion for this profession.

“THE NORTH LEFT builds upon traditional American cuisine with

Q: Without a doubt, your favorite tool in the kitchen is…?

RA: Pardon the pun, but hands down—it would be my hands.

Q: On the lunch menu I see hearty soups, salads, and sammies. Great line food and cocktails draw up. How did you come up with the idea inspiration from the for the Government Issue?

RA: The Government Issue came about by Pacific Northwest, but chance. One of our employees had been on we find our originality welfare and got government subsidies. He through exploring the used to get “issued” not much more than simple marriage of a cheese sandwich, made with cheese that fresh ideas and quality didn’t even melt, sort of like being on a ingredients.” soup line in the 1930s and this even goes — Chef Ryan Adams back to the days of Prohibition. When we created this dish—which is a bacon grilled cheese sandwich with a small salad, a cup of soup and house-made chips—one of our guys mentioned that it Q: What would you say is The North Left’s goal as is sort of like the “Government Issue” back in the day. a restaurant?

RA: To put it simply, I would say it is to serve And the name just stuck. a new approach. Our

Q: Can you complete this sentence: “I love it when my customers tell me…” ?

RA: I should open a restaurant where they live. I actually hear this quite often from our customers at Three Seventy Common in downtown Laguna Beach, and at The North Left here in Santa Ana. I take that as a true compliment, especially when they come from the bigger foodie cities, like San Francisco, New York and Chicago. That speaks volumes to me, seriously.

Q: How did you ever come up with these fun cocktail drink names? A Bloody Nail, Twigs & Berries, Moose Knuckle—these are so creative!

RA: Many of our cocktail names come from the warped sense of humor of our team.

Others are just variations on a theme from other more commonly known cocktails.

Our bar team definitely has a lot of fun with naming our cocktails!

Q: As for menus, how do you come up with your new menu ideas? Do you collaborate with your team…how does that all come together?

RA: Yes, as a team we are always communicating and coming up with new ideas through our own daily inspirations. It is a fun process, and one of the things that is always interesting because every day is a new day—ever changing!

Q: When you’re not working, what restaurant or bar do you like to go out to and enjoy?

RA: My choices are so varied, since I like so many different styles of food. When I’m not working, which isn’t often, I may head to places like: Ohshima Japanese Cuisine in Orange, M.B. Post in Manhattan Beach, Gjelina in Venice Beach, Bestia in Downtown Los Angeles, Honda Ya in Tustin, The Ranch Restaurant & Saloon in Anaheim and Marche Moderne in Costa Mesa, just to name a few.

Q: So what does a “day in the life of Ryan Adams” really look like? Tell us a little bit about how you do all this.

RA: I typically will start my day at either The North Left, or Three Seventy Common and then switch to finish my day at the other restaurant. Every day brings new challenges and opportunities—that’s the life of a chef and restaurateur.

Q: When you are home, what is your favorite thing to make in your own kitchen?

RA: I don’t do much cooking at home since I’m usually in the restaurant, but when I do I enjoy keeping it simple and going with a nice roasted or braised chicken, accompanied by a nice bottle of wine, of course.

Q: And what would you say is your favorite thing on The North Left’s menu to consume?

RA: I absolutely love our vegetable dishes including the Brussels sprouts with hazelnuts, the cauliflower dish with honey, thyme and goat cheese, and our baby heirloom roasted carrots with herb ricotta and pistou.

Q: I know you probably can’t talk specifics, but what’s next on the horizon for Ryan Adams? I heard you’re cooking up something new and exciting.

RA: As a chef, I’m always interested in growing and enjoy considering new projects and ventures. We have a few things in the works, but nothing official at the moment.

BACKYARD BEES (1.800.476.6105 | www.backyardbees.net)

IS WHERE THE

THESE FOUR LOCAL FOOD BUSINESSES ARE AS HOME GROWN AS THEIR INGREDIENTS WRITTEN BY: JAKE PALUMBO PHOTOGRAPHED BY: PATRICK MARTIN

this month’s Eat Feature, we decided to highlight four local Orange County businesses whose innovative, new companies are making waves in the local SoCal food scene.

Each of these small businesses are as locally grown as their delicious products and strive to provide their customers with only the freshest, all-natural ingredients. The inspiring stories of their

owners eschew the comfort of certainty and safety in favor of the consummate reward of pursuing your dreams and doing what you love. Each of these outspokenly passionate owners has put their blood, sweat, and tears into building something they believe in, and we think you should too. Your taste buds will thank us.

g

| APRIL 2015 | 47

BUFF BAKE www.buffbake.com

TOP 5 FAVORITE RECIPES t’s not hard to believe why cousins and Buff Bake founders Ashley and Brittany Boeckle always felt destined to start a business of their own. Entrepreneurship runs in the family. It also stays in the family. Their fathers, who happen to be twin brothers, have been running a successful business together since the girls were in diapers and have always fostered a loving home for the entrepreneurial spirit. So it came as no surprise when Ashley and Brittany decided to take their concept for creating a healthy line of protein infused nut butters and go into business together. What was surprising, however, was how quickly their viral popularity would spread like wildfire, rocketing them from humble farmers market stands to international distribution deals with The United Arab Emirates within a matter of months.

The idea for Buff Bake was born when Ashley, a fitness guru and bikini competition competitor, approached her baking enthusiast cousin Brittany in hopes of coming up with a healthy snack that would help her stick to her strict diet regimen without completely sacrificing her craving for something tasty. Brittany, who was busy working on starting her own cake pop company at the time, came up with a series of protein infused muffins, that the pair lovingly refer to as “buffins,” which quickly began to turn heads. With the popularity of buffins, the pair saw there was a significant demand for healthy homemade baked goods, but also quickly realized that due to their short shelf life and expensive natural ingredients, mass producing buffins didn’t really lend itself to an efficient business model. Never discouraged, and knowing they were onto something, the girls pressed on, and after some time back at the drawing board they landed on all natural, protein-infused butters made from peanuts and almonds. After experimenting with different recipes, applying their most popular buffin flavors and adding superfoods such as chia and flaxseed, Buff Bake quite literally found their bread and butter. Once they had their recipe locked down, the girls took to the farmers markets of Southern California with their new products; and it didn’t take long for the word, much like a spoonful of their Snickerdoodle Almond Butter, to spread.

When I walked into Buff Bake’s headquarters in Irvine, it was hard to believe that I was seeing an operation that was less 48 |

| APRIL 2015

than a year old. What started out as a DIY project in their own kitchen on a little red peanut butter machine has grown into a highly impressive full-scale operation conducted on stainless steel, commercial grade equipment in what can only be described as “overnight.”

Once demand began to skyrocket, it became clear that it was time to step up the operation. Suddenly, the household peanut butter machine they were using to futilely tackle the overwhelming onrush of orders was no longer going to cut it, and the girls decided it was time to go shopping for something a little more... industrial. Now the girls stand proudly before the polished sheen of their fully operational kitchen reminiscing about the grueling days grinding away on their first machine.

“What used to take us five hours on this little machine, now takes us five minutes,” Brittany tells me as she shows me around their enormous kitchen space, where a pair of workers are fiendishly working to get a massive order ready to be shipped to Kuwait.

The girls attribute their astoundingly rapid growth to their hugely popular Instagram account where they are constantly creating pictures and recipes for their brand. In just a few short months, their account blew up, accumulating 40,000 followers. When I asked Ashley what the tipping point was, she replied, “It was probably when Sofia Vergara posted for us. It was huge. I reached out to her through Instagram, and when she sent us an address, we sent her the butters. Now she orders Cranberry Coconut weekly.”

With international distribution in Sweden, Italy, and The United Arab Emirates, along with shelf space in prestigious health food retailers such as GNC, Whole Foods and The Vitamin Shoppe, the sky is the limit for Buff Bake. With flavors including Chocolate Chip, Snickerdoodle, Cinnamon Raisin, and Cranberry Coconut, these delicious spreads can be enjoyed right off the spoon, on toast, or can be incorporated into an endless variety of delicious and nutritious baked goods. Look for Buff Bake to continue expanding into the world of nutritious baked goods. Their bright future includes plans for a line of protein bars, cookies, brownies, and of course the original buffins that started it all.

1.

Buff Bake Butters in oatmeal with fresh fruit

2.

Buff Bake Butter spread on toast topped with fresh strawberry slices

3.

Frozen bananas dipped in Chocolate Chip Buff Bake

4.

Snickerdoodle cookies using Snickerdoodle butter in the batter mix

5.

By the spoonful!

NATIVE

KNOWLEDGE:

The butters also come in onthe-go squeeze packs.

You can get more recipes by following Buff Bake on Instagram at @buffbake.

After experimenting with different recipes, applying their most popular buffin flavors and adding superfoods such as chia and flaxseed, Buff Bake quite literally found their bread and butter.

FRONT PORCH POPS 120 E Chapman Ave Orange, CA 92866 714.614.0857 www.frontporchpops.com

CHILLY

TREATS FOR HOT ICONS: or Erin Whitcomb, sometimes all that glitters is cold. After being laid off from her job as an event planner in 2010, Erin found herself at a nerve-wracking crossroads of uncertainty. Yet, instead of sprinting wildly to the first semblance of career safety in sight, Erin boldly seized the opportunity to change gears and pursue her passion for creating delectable frozen desserts, particularly those of the wooden stick persuasion. Because when life gives you lemons, you make Tangy Lemon Cream popsicles, obviously.

So, backed by the encouragement of friends and family well privy to her talent for saccharine innovation, Erin set about building the foundations of what has quickly become an Orange County institution, Front Porch Pops.

It took months of careful research and mad-scientist-esque recipe development to get the ball rolling, but as soon as Erin sold her first ice pop in the summer of 2011, the cat was out of the bag and the momentum has been gaining ever since. Now, little more than three years after taking the plunge into the icy blender of her dreams, Erin is gearing up to feature her spectacular roster of handcrafted gourmet popsicles, ice cream and pies in the third Front Porch Pops storefront in Orange County’s Union Market.

With an alluring assortment of pops running the flavor gamut from Blueberry Lime to Creamy Vanilla Caramel, the most difficult part of a trip to Front Porch Pops is deciding what to order. When it comes to helping a new customer make that daunting first decision, Erin says, “I like to give them something that’s both unique and accessible, maybe something they’ve never tried before. I like to give people the Blueberry Lemon Creamsicle because it’s both sweet and creamy, but everyone has the thing they crave. Some people like chocolate and decadence, and some people like light and fruity. So, we try to match people up with the right pop.” With such a wide selection of pops, you can be sure there is something to satisfy every palate, mood, and season.

In addition to Erin’s extraordinary talent for Elsa-like frozen creations, a huge key to Front Porch Pop’s success has been their commitment to keeping it local and organic, using only the freshest, locally sourced ingredients to hand craft their impressive variety of creative masterpieces. “We make everything from scratch and source as much as we can from the farmers markets we participate in. We try to make the products as seasonal as possible,” says Erin, as I unwrap my creamy Vanilla Spice pop. You can be sure you’ll never find artificial colors, flavors, or high fructose corn syrup in one of Erin’s pops. In fact, the full flavor profile of each and every pop is listed on her website.

Poised behind her cavalry of ten carts, three storefronts, and a booming catering business, Erin stands prepared to tackle the challenge of keeping up with the overwhelming demand for her gourmet desserts. And while she is excited by the inevitable prospect of growing her successful business, she promises to stick to her roots of gourmet creativity and fresh, all natural ingredients.

Speaking of expansion, Erin has recently taken her winning concept across the dessert galaxy and applied it to the campfire classic s’more— with Torch, a new storefront she opened in January right next door to Front Porch Pops in Union Market. The newest temple to Erin’s endless culinary creativity reimagines the old classic with a luxurious makeover that spans the flavor spectrum. To learn more about Front Porch Pops or how to book your own Popcart for events, visit www.frontporchpops.com

People don’t realize FPP has celebrity clients and are surprised when they realize how extensive the operation is. Julia Louis Dreyfus loves their Strawberry Lemonade.

DO IT

YOURSELF: Zoku is a product you can buy for your home that makes it so you can freeze things in minutes, and you get a much better texture because it keeps the ice crystals really small. It doesn’t give you that icy rock hard texture. When you keep the crystals small, you prevent that grittiness, which will help you make your own delicious popsicles at home.

NATIVE

KNOWLEDGE: For custom catering events, FPP makes specially customized pops, including some that are booze infused.

Erin said the one she likes making the most is the bananas foster pop, because it’s 100 percent true to how the dessert is made. They flambé the bananas, there’s rum, cinnamon, caramelized bananas, and ice cream put in popsicle form.

A huge key to Front Porch Pop’s success has been their commitment to keeping it local and organic, using only the freshest, locally sourced ingredients to hand craft their impressive variety of creative masterpieces.

y first question for Preya Patel Bhakta, President and Founder of Elli Quark Products, was one I’m sure she’s used to hearing: So what is Quark? It turns out that Quark is a fresh cheese common in German-speaking countries similar to Greek yogurt, but without the sour bite. It’s creamy, high protein and delightfully spoonable. According to Preya, “If Greek yogurt and cottage cheese were to have a baby, it would be Quark, and it would have the best qualities of both parents.” Unlike yogurts, which are cooked at high temperatures for a short period of time, Quark is carefully crafted and takes all day to make. The result is a high protein, zero fat cheese with highly effective live and active cultures, in other words, extremely healthy, and thanks to the efforts of Elli Quark, extremely delicious.

If you ask her, Preya will say that the idea behind Elli Quark was sparked by necessity. Tired of scouring supermarket dairy aisles for high protein dairy without the added baggage of sugars, artificial sweeteners, and other pesky additives and coming up empty handed, Preya took matters into her own kitchen and began experimenting with her own curdled concoctions. “My curiosity led me to do some further research, which is what led me to German-style Quark, which looked and sounded a lot like what I was creating in my kitchen,” says Preya, “My husband convinced me that we needed to divert our honeymoon funds to a trip to Germany so we could research this further. So, we did just that and we fell even more in love with Quark!” After returning from their trip, Preya and her husband were confident that they had stumbled upon something unique. Although it was actually one of the very first European cheeses, Quark is relatively new, if not unheard of, in the American market and the couple spotted their opportunity to fill the void.

ELLI QUARK 3943 Irvine Blvd, #610 Irvine, CA 92602 855.998.3554 www.elliquark.com

NATIVE

KNOWLEDGE: Since they have no added sugars, the probiotics remain highly effective. A little unknown secret about probiotics is that when you add sugar to them, they’re much less effective. It’s like adding water and gasoline to a fire.

“I just knew that there were so many others like myself who could benefit from all the nutritional attributes and taste qualities that Quark had to offer, so I started right away on turning this newfound discovery into a business plan,” says Preya. But discovering a profitable gap in the marketplace for a new product like Quark wasn’t the end of the line for the Elli Quark team. They sought to set themselves apart by creating a wholesome product that has no added sugars, artificial sweeteners or ingredients. Much like the Elli Quark label, the ingredients are as clean and simple as possible and crafted on the sunny front porch of Southern California in Orange County. Elli Quark is proud to be a supporter of local California dairies and farms to source the freshest ingredients available. It took months and months of careful research and planning to get their foot out of the door, but the end result has been highly successful and equally delicious. Elli Quark is now available in natural/specialty and traditional grocery stores across the country.

THE

NAME: The name Elli comes from German mythological times.

She was the Goddess of Old Age, a very strong, healthy, older, vibrant woman that won a wrestling match against the almighty Thor!

Unlike yogurts, which are cooked at high temperatures for a short period of time, Quark is carefully crafted and takes all day to make.

The result is a high protein, zero fat cheese with highly effective live and active cultures.

BACKYARD BEES 1.800.476.6105 www.backyardbees.net

5 FUN FACTS ABOUT HONEY: 1. A healthy hive can produce anywhere from 50-100 pounds of honey every year.

2. The harvesting of honey dates back to the Egyptians.

3. The taste and color of the honey are based on the flower the pollen is harvested from.

4. Eating local honey may help relieve pollen allergy symptoms.

5. Honeybees weren’t originally found in North America. They were brought over from Europe for agricultural purposes.

JANET’S USEFUL USES FOR HONEY: • On granola • In tea or coffee • In homemade baked goods

t’s been just over a decade since lifelong Orange Country resident Janet Andrews noticed a strange buzzing coming from the roof of her house. After a harrowing trip to the attic, she realized that the disturbance was nothing more than the busy buzzing of honey bees dutifully at work about their prospering hive in the annexed attic. Where others might have taken a more remorseless approach to the intrusion, Janet took the high road and had the hive relocated, sparing the lives of thousands. “I found somebody what wouldn’t kill the bees,” she tells me, “because most people want to just exterminate them.

And when I watched the man I hired bring out these great big pieces of honeycomb, it made me want to keep bees.”

For Janet, who had already found a passion in cultivating fresh herbs and veggies from her impressive garden, as well as eggs from her beloved chickens, keeping bees to harvest their natural golden honey was a no-brainer. Janet began rescuing hives and (because of her grandson’s allergy to bee stings) relocating them to local residents’ backyards, coming by to harvest the honeycomb and process it at the “Honey House” on her property, learning everything there is to know about beekeeping along the way from mentors, magazines, and old-fashioned trial and error.

About five years after she began managing her own hives, Janet met her future business partner and fellow bee lover, Kelly Yrarrazaval while rescuing a hive in her neighbor’s yard.

Kelly took note of Janet’s growing practice of sharing her hand-harvested honey with friends and family as well as her burgeoning penchant for spinning beeswax into organic lotions and creams and became her partner. The pair have been building the business of Backyard Bees ever since.

A few years ago, when the worldwide honeybee crisis was a particularly salient news topic (and still continues to be an ecologically important issue), a curious reporter from OC Weekly highlighted the urban beekeeping duo in a story that landed 56 |

| APRIL 2015

on the front page. The cover story rocketed local honeybee awareness and demand soared for the services of Backyard Bees to new and exciting heights. Calls poured in from Orange Country residents who were now electing to have their hives rescued instead of exterminated. The buzz also caught the attention of Whole Foods, who began stocking the shelves with Backyard Bees’ all natural, local honey.

With the number of hives poised to expand quickly from the hundreds already prospering throughout the backyards of Orange County, business is better than ever. Once the hives are rescued, they are placed in a wooden hive box and carefully relocated to the preapproved backyard of an eager host (there is now a growing list of volunteers who have called to request their own hive) at no cost to the host family, who in turn for hosting receives 10 percent of the honey. The hives are then maintained and the honeycomb harvested by traveling Backyard Beekeepers each month and brought back to Janet’s Honey House to be processed into pure, unfiltered, treatment free honey whose unique color and flavor are naturally determined by the seasons and surrounding flora.

Once the honey has been extracted, Backyard Bees makes the most of the remaining honeycombs by melting them down into beeswax which is then mixed with essential oils to create their own line of organic lotions, creams, and lip balms that efficiently and naturally moisturize and rehydrate the skin.

In addition to creating delicious local honey and natural beeswax cosmetics, Backyard Bees also plays an important role in educating the local community on the ecological importance of honeybees by inviting groups of students to the Honey House to participate in the process. Whether it’s through their ecofriendly hive rescue or their delectable harvests of golden honey, Backyard Bees has made a business out of sweetening the lives of Orange County residents every day.

• Honey can be used as a moisturizing face mask.

• Beeswax lotion mixed with salt makes a good body scrub.

THE MOST UNUSUAL USE FOR HONEY: • Raw honey has antiseptic, antioxidant, and cleansing properties and can be used as natural medicine. You can put it on a cut because it’s very acidic, and because of its ability to draw moisture, it can draw bacteria out of a cut. When you put it over a cut, there is a slow release of hydrogen peroxide that fights bacteria.

• Backyard Bees are never treated or artificially fed, which makes their hives strong and free of disease—as opposed to the bees found in commercial beekeeping operations where stressful conditions, artificial food, and poor genetic lines can create weak hives that produce lower quality honey and also unhappier populations of bees.

SLAPFISH 19696 Beach Blvd Huntington Beach, CA 92648 714.963.3900 2727 Newport Blvd, Ste 302 Newport Beach, CA 92663 949.723.0034 www.slapfishrestaurant.com

Meals

DECONSTRUCTED

MEALS

DECONSTRUCTED

Meals

DECONSTRUCTED

BRINGING TAKING A BITE OUT OF CHEF ANDREW GRUEL’S BOLD TWIST ON A DISH OF FISH

WRITTEN BY: DIONNE EVANS PHOTOGRAPHED BY: TARA SIMON

“

One of Gruel’s goals is to

‘make seafood sexy again.’

He plans to revamp seafood and make it more appealing by ‘making it saucy and bold and crave-worthy.’”

| APRIL 2015 | 61

INGREDIENTS FOR

CLOBSTER

GRILLED CHEESE: 1. Sourdough Bread 2. Tomato 3. Muenster Cheese 4. Cucumber 5. Snow Crab 6. Lemon Aioli 7. Lobster 8. Cabbage 9. Lemon 10. Chives (not shown)

RECIPE FOR

CLOBSTER

GRILLED CHEESE: 1. Take two slices of sourdough

bread and toast both sides of each until golden brown.

2. Sauté crab and lobster in butter. Add cheese.

3. Drizzle lemon aioli on toasted bread.

4. Add the mixture to one slice of toasted bread.

5. Layer the rest of the ingredients (except chives and lemon).

6.

Top with other slice of bread and toast the whole sandwich.

7. Drizzle with lemon juice and sprinkle with chives.

8. Enjoy!

“We came to Huntington Beach because it’s Surf City USA. It’s very surfer driven, and surfers are all about the ocean and conservation. We’re spreading along the coast with that goal in mind.”

—CHEF ANDREW GRUEL

NATIVE KNOWLEDGE: Slapfish partnered with Huntington Beach High School to create a

community garden. The restaurant buys the produce back from the

high school and provides job opportunities for the students who work on the Green Team (the group that takes care of the garden).

CHEF ANDREW GRUEL’S FIVE FAVORITE SANDWICHES: 1. Jersey Sloppy Joe 2. Reuben 3. Classic Grilled Cheese 4. Italian Grinder 5. BLT

CHEF ANDREW GRUEL’S FIVE FAVORITE THINGS TO DO OUTSIDE OF THE KITCHEN: 1. Changing Diapers

(Gruel has a 7-week-old son named William)

2. Running 3. Fishing 4. Eating 5. Reading rom the appearance of the Newland Shopping Center, a strip mall in Huntington Beach, CA, you wouldn’t expect to find fine dining in any of the residing restaurants. That’s exactly what you discover, in a casual setting, when walking into Slapfish. The restaurant provides high quality food made to order for fast food like prices, and a short wait time (most customers have their food in front of them within five minutes of ordering).

won’t see fish. We’re taking that idea to seafood.” Gruel wants all of his customers to be pleased and impressed with the presentation of their food.

Slapfish serves American food (surf without the turf), with a focus on comfort food. “In all of the items on our menu,” says Gruel, “we take comfort food and put our own spin on it.”

One menu item, the one I’m there to try, the Clobster Grilled Cheese, is a seafood lover’s take on a grilled cheese. “I’m usually against cheese with seafood, because of how delicate fish can be, but for some reason it works in this dish.”

When I arrived on a Tuesday morning, 30 minutes before the restaurant would open for business, I looked around to take in the venue. The self-proclaimed “modern seafood shack” The chef goes to prepare my Clobster Grilled Cheese order and seemed to be exactly that. The small but open space is sparsely as he does so, I notice the line is almost to the door, even decorated save for the taxidermy fish that line the walls and though the restaurant just opened 30 minutes prior. Most a few black and white pictures of marinas and docks. I was of them are likely there to order the Ultimate Fish Taco, the warmly greeted by the friendly chef and Slapfish Founder/ Lobster Roll, or the Clobster Grilled Cheese, as those are the CEO Andrew Gruel. We got comfortable at one of the top selling dishes. restaurant’s tables (made from recycled wood) and he The generous Not too long after, my food is ready and I’m too talked about why he opened shop in Orange County. portion of focused on the food to notice if the line’s died down.

“We came to Huntington Beach because it’s Surf City The Clobster Grilled Cheese comes with house-made SHELLFISH USA,” he said. “It’s very surfer driven, and surfers are potato chips and aptly named “awesome sauce.” all about the ocean and conservation. We’re spreading exceeds my The Clobster Grilled Cheese is well presented and along the coast with that goal in mind.” The chain has expectations, well stuffed with ingredients and definitely looks already reached Laguna Beach, the Newport Beach and I’m full after Instagram-worthy. I take one bite and am happy to location just opened with booming success, and the eating half of find that the sourdough bread is still soft even though chef has plans for chains in Irvine and Costa Mesa. it’s been toasted on both sides and is not crumby at the sandwich.

It was the need for high quality and sustainable all (I hate crumbs). The amount of lobster and crab seafood that prompted Chef Gruel to open the in the sandwich also pleasantly surprises me. The generous chain’s first location in 2012. Gruel set out to provide his portion of shellfish exceeds my expectations, and I’m full after customers with “fish so fresh it’ll slap you,” and named his eating half of the sandwich. All of the ingredients work well business accordingly. Not only is the fish served at Slapfish together and the lemon drizzled on the toast is a nice touch. fresh (some of it is next day from local fishermen, while on Once I snap out of my food haze and come back to reality, average it takes a week for the fish to get from the dock to the customer), but everything from the energy usage to the food is I see Chef Gruel coming to my table to say goodbye. The insustainable, and Slapfish is 3 Star Green Restaurant Certified demand chef has either a photo shoot or an interview he has by the Green Restaurant Association. Part of Gruel’s mantra to go to before going home to his newborn baby and starting daddy duty. is “sustainability tastes better,” and he notes that sustainable products are “better for you and the environment.”

Before leaving the restaurant, I go to the Yelp app on my Along with popularizing sustainability practices and providing phone and give Slapfish four stars. I’m sure the restaurateur affordable food (according to Gruel, people can eat quality food will appreciate my review as he told me earlier “We thrive on Yelp reviews. Our customers know if they make a suggestion, at his restaurant for less than $10), another one of Gruel’s we’ll change. We change all the time with the locals in mind. goals is to “make seafood sexy again.” Though the chef has a humorous side and kids a lot during the interview, this is not a They’ve really shaped the brand.” Hopefully they won’t be joke. He plans to revamp seafood and make it more appealing changing the menu anytime soon because I really want to go by “making it saucy and bold and crave-worthy. No, Instagram- back for another Clobster Grilled Cheese! worthy. If you hashtag ‘foodporn’ you’ll see burgers, but you

| APRIL 2015 | 63

RAISING THE BAR

CHANGING THE GAME WITH TABLESIDE MIXOLOGY AT AQUA LOUNGE

WRITTEN BY: JESSICA GOMES PHOTOGRAPHED BY: JENNA RAE KUHNS

THE EXPERT MIGUEL RODRIGUEZ-VIDAL General Manager of Aqua Lounge and Oak Grill

Drink of Choice: An Old Fashioned

O

pening its doors in June 2014, Aqua Lounge, located inside the Island Hotel in Newport Beach, is setting a new standard for lounges and nightclubs alike.

Miguel Rodriguez-Vidal, the general manager for Aqua Lounge and its neighboring restaurant, Oak Grill, is creating a new way for people to go out, bringing the first ultra-lounge to Newport Beach. Focusing on tableside mixology, perfecting an upscale lounge atmosphere and utilizing quality ingredients, makes Aqua Lounge an experience rather than a destination.

Miguel Rodriguez-Vidal, a handsome gentleman with a warm smile, has a passion for food, spirits, and wine that has led him to be one of the most well known and accomplished professionals in the industry in Southern California as well as in the world of fine-dining. Starting out as a busser in a restaurant, he has worked his way up the ladder, taking on each position within the restaurant industry, which has allowed him to get to know the environment inside and out, understanding what it takes to run a successful food and beverage business.

Rodriguez-Vidal didn’t intend to have a career in the food and beverage industry initially. His first choice was pursuing a degree in engineering in Arizona. By chance, he found his true passion when he applied as a server at a local Arizona restaurant, which led to a bartending position. It’s there that he found his love for the industry. The position allowed his creativity for mixing spirits to shine and where he discovered his fascination for wine. Once he realized what his true calling was, he switched directions, pursuing and obtaining a degree in Hospitality Management.

With a vision in mind, Rodriguez-Vidal desired to create a new and exciting way to enjoy a cocktail with a group of friends. Aqua Lounge has become the new hotspot and first ultra-lounge in town, so he thought what better way to bring everybody together than tableside mixology, mixing your drink of choice, customized to your standards.

NATIVE KNOWLEDGE: Aqua Lounge is the place to be, so arrive before 9pm on the weekends if you don’t want to wait in line.

66 |

| APRIL 2015

“WE WANTED TO CREATE A PLACE THAT WAS SOMETHING NEW FOR NEWPORT BEACH AND BRING A TRUE ULTRA LOUNGE TO SOUTH ORANGE COUNTY.”

AQUA LOUNGE 690 Newport Center Dr Newport Beach, CA 92660 949.760.4920 www.aqualoungenb.com | APRIL 2015 | 67

“We wanted to bring the party to your table so you could do the least amount of work possible and really enjoy your group. You are treated to your own comfortable couch to lounge on, table space with a mixology setup and your own designated server to take care of you.”

—MIGUEL RODRIGUEZ-VIDAL Q: I heard you are originally from Mexico. How did you get your start in the United States?

Miguel Rodriguez-Vidal: Yes, I am originally from Mexico City and moved to Arizona to attend college. I was pursuing a degree in engineering (boring) when I applied for a server position at an Arizona restaurant. I loved meeting new people and working the floor; I was promoted and moved up to a bartender position, which influenced my creativity and fueled my passion to work with different spirits.

FAVORITE PLACES TO GRAB A BITE: When Miguel Rodriguez-Vidal isn’t working, he likes to hit up chef-driven, foodie places like Arc and Haven.

FAVORITE PLACES TO GRAB A COCKTAIL: Though there are so many places to try locally, if Miguel Rodriguez-Vidal could pick a couple of his favorite places to enjoy a beverage, it would be Oak Grill and Pelican Grill.

Q: How did you pursue this new dream?

MR: After falling in love with this industry, I received my degree in Hospitality Management. After I graduated, I moved to San Diego where I became the manager at a Spanish restaurant called Café Sevilla, which is still there! I visit when I am craving delicious Spanish food. I eventually moved back to Scottsdale, Arizona where I became the wine director, which was followed by a general manager position for the restaurant/lounge Barcelona.

I left there to take on a position at Mastro’s as wine director, and then transferred to Mastro’s Ocean Club in Newport Beach to take a general manager position. More recently, I was given the opportunity to help design and open Red O in Newport Beach.

That led me to where I am now, currently I am the general manager for Aqua Lounge and Oak Grill.

Q: You mentioned being a wine director at a few places…

MR: I am a certified sommelier, completing my first test in 2007 and becoming certified in 2011. I love wine; it is my favorite alcoholic beverage. It is so complex and diverse. It really tells a story.

That is my first love.

Q: What is your favorite part about this industry?

MR: I love visiting the guests throughout the evening, making sure everybody is enjoying themselves and getting to know them, personally, so I can build a relationship that lasts. I love seeing familiar faces; sometimes five years go by before you see that familiar face, but when you do, they recognize you and relate one of their memorable moments to an experience with you.

Q: How did the vision for Aqua Lounge come about?

MR: We wanted to create a place that was nothing like Newport Beach had before and bring a true ultra lounge to South Orange County. If you go to Miami, Las Vegas, or New York, you find these types of places: upscale, classy lounges with quality cocktails and

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DJs that are entire experiences rather than just a destination to drink. Most bars and nightclubs you go out to, you cannot really carry on a conversation. It is packed wall-to-wall and too loud to enjoy the company of others. We wanted to engage people and created something entirely different.

Q: Did you intend for it to be a tableside mixology venue?

MR: We started out serving punch bowls that we brought to your table—not your high school prom punch bowls—adult punch bowls. We wanted to bring the party to your table so you could do the least amount of work possible and really enjoy your group.

Today, you get your own comfortable couch to sit on, table space with mixology setup and your own server to take care of you.

Q: What does the mixology setup include?

MR: You get your own area for you and your friends, a spirit bottle of your choice, fresh ingredients to create your perfect combination and a personal server for your entire evening.

Q: What would you say is the most popular tableside mixology chosen by guests?

MR: We are known for our Moscow Mules; it includes a bottle of Ketel One Vodka, house-made ginger beer served in a siphon, fresh limes and freshly picked mint leaves served tableside in copper mugs. We also have another popular option which is the tableside margarita served with a wide range of choices including fresh berries, fresh lime juice, and agave.

Q: Do you make all of your fresh ingredients in-house?

MR: Yes. We fresh squeeze our juices and make all of our syrups and ginger beer daily. Everything is fresh and locally sourced, including much of our alcohol selection.

Q: Do you create all of the cocktails for Aqua Lounge?

MR: Yes. I create each cocktail and then seek help from the professionals I work with. I love to use different, exciting ingredients. Recently, I infused a local bourbon with bacon. It was gone within a few days, people loved it so much. The drink I created using this spirit included sweet vermouth and Aperol, however people enjoyed it neat as well.

Q: What is your drink of choice?

MR: I love a great old fashioned. Bourbon, a sugar cube, and orange bitters make the perfect drink—the orange bitters are the secret to a perfect old fashioned.

“I love visiting the guests throughout the evening, making sure everybody is enjoying themselves and getting to know them, personally, so I can build a relationship that lasts.”

Q: What is one of your favorite bourbons?

MR: I love Duke Bourbon. It is a locally owned whiskey from Kentucky named after John Wayne himself and made from an amazing collaboration between John Wayne’s youngest son, Ethan Wayne, and the renowned vintners of Hundred Acre Wines.

Q: What are the components to creating a perfect cocktail?

MR: The cocktail needs to look as pretty as it tastes. I have an ice program for our restaurant and lounge that we invested a lot of money in, and acquired an ice machine that produces a perfect one-inch by one-inch, crystal clear ice cube.

We use this ice for everything from water to cocktails. For those who enjoy their spirit of choice on the rocks, I provide a larger ice cube for their convenience. I think every ingredient you put into a cocktail needs to be fresh and thoughtful.

Q: For the tableside mixology, do you provide food for the guests to enjoy at their tables?

MR: Yes, we provide “Bites & Shareables” created by our executive chef of Oak Grill and Aqua Lounge, Marc Johnson. Marc has received rave reviews for his creativity and artistry. We keep it simple, however flavorful, local and seasonal as well. We also provide an “After-Hours Menu” Thursdays-Saturdays from 11pm - 1:30am for the late-night crowd to enjoy; that is also simple yet extremely enjoyable.

Q: Tell me how an average evening goes for you at Aqua Lounge.

MR: The first thing I do is check emails. I always like to stay current and make

NATIVE KNOWLEDGE: Come for Secret Thirsty Thursdays until 10pm. All well cocktails are $7!

sure things are running smoothly. I check in with my staff, have a short meeting to prepare for the day and/or night and make sure we are all on the same page. Next, I meet with the chef to talk about the evening and the rest of the week, checking in on menus, changes, etc. I make sure to keep in touch with the hotel to see what groups/events/people are checking in and possibly joining us at Aqua Lounge and then I check more emails. My favorite part is visiting the tables throughout the night. I love to capture moments and welcome people to our ultra lounge.

Q: Does Aqua Lounge have any specials throughout the week?

MR: We do not have the typical happy hour, however, we do have specials that run depending on the day of the week. For instance, Mondays we create a special wine list that has half off bottles from the designated wine list. A couple of things that are not on the menu: Tuesdays I like to call, “Tequila Tuesdays,” as tequila is one of my favorite spirits; I choose a tequila or create a cocktail to feature for the evening and Wednesdays are “Whiskey Wednesdays” where I feature a whiskey or a whiskey cocktail I created for the evening. Thursday through Saturday we have well-known, resident DJs play and Sundays we don’t charge a corkage fee or limit the number of bottles of wine you wish to bring in.

Q: What is the best day to come to Aqua Lounge?

MR: Well, Saturdays are our busiest nights, so if you are looking for a lot of energy and to meet new people, Saturdays would be the day. We are becoming the place Monday through Wednesday for business people to stop in after work and have a cocktail or beer to wind down after working all day. It is definitely a great time to come for a business-professional crowd. On the weekends we do like to maintain a little bit of crowd control, so there is a line typically in the evening. You can enjoy dinner or a cocktail from Oak Grill before while you wait to get in. Again, we like to slow down the pace to create an experience.

Q: What kind of crowd typically comes to Aqua Lounge?

MR: We have a steady local crowd and maintain our regulars we have met through working not only here, but also at previous places. We say as long as you want to keep having fun, you are welcome to come and stay.

PHOTO BY: Taso Papadakis

style

/beauty

April 2015

79 STYLE & BEAUTY EXPERT Beauty With Edge, Fashion With Flair, These Experts Take Their Creative Passions to New Heights

94 STYLE & BEAUTY FEATURE Out With the Old, in With the New, These Style and Beauty Mavens Teach You How to Spring Clean Your Closet and Beauty Regimen for a Fresh Look From Head to Toe

104 LOCALE LOOKS Find Your Next Favorite Place to Take a Dip at These Three Las Vegas Pools

126 FASHION FEATURE Let Your Land Mermaid Free With This Street Chic Style

132 THAT’S WHAT SHE SAID

104

LOCALE LOOKS Laps of Luxury

WET REPUBLIC MGM GRAND 3799 S Las Vegas Blvd Las Vegas, NV 89109 702.891.3715 www.wetrepublic.com

A Survival Guide to Festival Essentials for a Functionally Fashion-Forward Coachella Experience

142 FASHION SPREAD Step Into Your Daydream, Dressed in Fairytale Fashioned Fun

75

APRIL 2015

FIELD OF

DREAMS

THESE SEVEN STYLISTICS ARE TAKING STYLE, SHOPPING AND BEAUTY TO THE NEXT LEVEL

LATITUDE SUPPLY CO. 1550 South Coast Hwy, #104, Laguna Beach, CA 92651 (949.715.5800 | www.latitudesupplyco.com)

WRITTEN BY: GENESIS GONZALEZ PHOTOGRAPHED BY: MATT DOHENY & MICHAEL OLIVERI There is no doubt that fashion and style have become universal passions that are enjoyed among the masses. It is something that can be shared and appreciated by all, whether male or female, fashion experts, or just a consumer with a flair for great style. It is about creating one’s own self and finding what works and what doesn’t.

When it comes to playing with style—and dare we say dressing up— there should be a sense of fun and ease, as well as beauty that comes from a stylish confidence. Every new brand, designer, or even store owner accepts the challenge to create this one-of-a-kind experience.

There are truly a select few that can be called an innovator when it comes to taking the fashion, cosmetics, or even coin collection world, and uniting a strong sense of creativity with the passion to provide the highest quality of service. These innovators and creative spirits include, Wende Zomnir, Chief Creative Officer of Urban Decay, Luke Winter, Owner of Woodzee, Jonathan Riff, Founder of

Latitude Supply Co., Tami Dickason, Managing Director of London Coin Galleries, Scott Sablan, Founder and CEO of Cloth & Metal, and Tammi Belcher and Kristy Cueto, Owners of Gypset Mermaid.

These style and beauty experts have embraced the challenges and passion that it takes to be successful and creative as they continue to pursue new heights. Whether it is with new designs, such as a tailored shirt with Latitude Supply Co., or the next exciting color that will brighten any lady’s day with Urban Decay. They are working to provide a positive change and an experience that will have consumers excited about discovering a new style. In fact, their designs and stores are providing a new outlet for both men and women to hang out and challenge the limits to which fashion can be worn or even shopped from.

| APRIL 2015 | 79

MAKING FACES THE EXPERT: Wende Zomnir JOB TITLE: Chief Creative Officer,

Urban Decay Fashion Island

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hen it comes to beauty, there is no right color, or even perfect shade. Beauty is what you make it! Beauty is about being bold, different, and one of a kind.

Why settle for one color of lipstick or one shade of eye shadow when your beauty deserves so much more? There are so many other colors—from vibrant reds, to sweet pinks, and luscious purples. Urban Decay has shown women the true beauty of what it means to be on the edge of something great. For Wende Zomnir, Chief Creative Officer of one of the largest and most successful cosmetics brands, the concept has always been simple—create high-quality products that provide women with something fun and unique. Over the years, the colors that resonate with Urban Decay are stronger and bolder than ever, with the quality, design, and innovation that continue to shatter the competition. Urban Decay has proven itself to be a leader in the cosmetics world as Zomnir and her team continue to challenge themselves, and produce creative products that can be enjoyed, loved, and worn confidently by so many women.

Q:

When it came to creating Urban Decay back in 1996, what did you feel was needed or missing from the cosmetics world at that time?

Wende Zomnir: The cosmetics department in the mid-90s was a sea of pink, beige and red. If you wanted color, you had to go to the drug store, and back then the quality of the lines with edgy colors was low. We wanted to create high-quality cosmetics in innovative colors. It was a pretty simple concept, but I like to think it made the industry look at color cosmetics differently.

Q: How has the brand grown over the years in creating unique and exciting products?

WZ: Through our hardcore passion for the brand and an unwavering devotion not to follow trends, we’ve managed to continue producing quality products that women want and need. Initially, we were known for producing high-pigment colors like blues, purples, greens, and our crazy shade names. Now we are known for our dedication to quality, design, and innovation. As far as what’s next for Urban Decay…all I can say is that we’re more focused than ever on creating high-quality makeup inside beautiful packaging.

Q: Urban Decay is all about products with an edge, from bright lip colors to bold shadows. Where does the inspiration come from?

WZ: Fashion, movies, handbags, jewelry, art exhibits, photography, other makeup, and the people I work with. I try to be open to all kinds of new ideas and images.

Q: Navigating through a variety of makeup can be challenging for some women. What would you recommend they begin with when it comes to selecting new products?

WZ: Start with a Naked Palette! It’s easy, and you can create so many looks with it.

Q: When a woman wears a bold color on her lips, such as red, there is certainly a level of confidence that comes with it. Why do you think that is?

WZ: Well, a strong color used in a bold way (like on the lip) makes a big statement, so you are asking for people to notice you. You’ve got to be up for that, and it takes confidence.

“I think beauty with an edge is being willing to tell your story (whatever it might be today) through your makeup. Some days I am a Little League mom.

Other times, I fancy myself a dangerous vixen!”

—WENDE ZOMNIR

Q: Do you ever find yourself testing many of the products you develop?

WZ: I personally road test every product. With waterproof mascara, I go surfing. With waterproof liner, I go to hot yoga.

Q: Would you say creating a makeup brand can be just as challenging and competitive as with a clothing brand?

WZ: It might be more challenging. Like fashion, we create new looks and products each season. But we also have to continue to nurture and grow our lineup of permanent products, and that takes lots of discipline and analysis from our account management team.

Q: My mother would always tell me to carry lipstick and mascara wherever I go.

What else should women always have in their bags?

WZ: Lip gloss! I can’t stand dry lips. I would say a black eye pencil and concealer are close seconds!

Q: What would you say to young women eager to be a CEO like yourself of a successful brand?

WZ: It’s so important to believe in what you’re doing, and be passionate. The passion bug is catching, and you will give it to the people who work for you. But most importantly, make sure you have your house in order. A strategic sales and distribution leader, coupled with the right person at the helm of your finance team is essential—maybe not sexy, but essential.

Q: How would you define beauty? Or more appropriately, beauty with an edge?

WZ: Beauty is about revealing who you are, not about covering your flaws. I think beauty with an edge is being willing to tell your story (whatever it might be today) through your makeup. Some days I am a Little League mom. Other times, I fancy myself a dangerous vixen!

URBAN DECAY FASHION ISLAND 401 Newport Center Dr, Ste 1085 Newport Beach, CA 92660 949.644.6550 www.urbandecay.com

“Through our hardcore passion for the brand and an unwavering devotion not to follow trends, we’ve managed to continue producing quality products that women want and need.”

—WENDE ZOMNIR

| APRIL 2015 | 81

LONDON COIN GALLERIES 4533 MacArthur Blvd Newport Beach, CA 92660 949.251.1366 www.londoncoin.com

“I have learned more about world history, world economies, and world cultures in dealing coins than I have from any other medium. There’s a wealth of information to be learned from coins and currency.”

—TAMI DICKASON

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PHOTO BY: Michael Oliveri

OC’S TREASURE CHEST THE EXPERT: Tami Dickason JOB TITLE: Managing Director, London Coin Galleries

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ondon Coin Galleries is more than your average coin shop. For over 25 years, London Coin Galleries has become a truly unique mainstay of the OC community.

Their vast and varied inventory includes some fascinating finds such as ancient glass and pottery. There is so much to see, learn and appreciate. Whether you are an expert collector or a beginner, a child or student curious about fossils, minerals, or coins, or if you are an individual seeking to indulge your curiosity for something new and different, London Coin Galleries is the place to be. From the minute you walk in, there is a world of interesting things to be enjoyed, from ancient and foreign coins to beautifully framed paper currency from the 1800s, to an array of African masks and barnacle-encrusted shipwreck items. Tami Dickason, Managing Director, asks, “Where else other than a museum can you see Roman coins, petrified wood, meteorites, and dinosaur teeth under the same roof?” In addition, London Coin Galleries provides a professional and free service for those looking to sell all types of coins and precious metals. Ever wondered what to get that one person who has everything?

Well, London Coin Galleries’ astonishing inventory can help with that, as well as those looking to decorate with one of a kind pieces. So, whether you are in the neighborhood or just landing at the John Wayne Airport, stop by London Coin, because you never know what you might discover at this unique and interesting gallery.

Q:

How has London Coin Galleries grown over the years and expanded its collections?

Tami Dickason: When I first opened the gallery in 1990, my inventory primarily consisted of US coins. Over the years, the inventory has gotten larger, more diverse, and more sophisticated with the increased operating capital that we’ve realized through doing business. Also, my interests have broadened, so naturally that has affected my inventory.

Q: How does London Coin Galleries go about acquiring the rare and unique artifacts?

TD: The antiquities, fossils, minerals and ethnographic art are all bought exclusively from dealers whom I’ve been working with for 20-plus years.

Q: What would be some of the price ranges for items sold at London Coin Galleries?

TD: Our inventory appeals to all budgets, ranging from less than 25 dollars to multiples of tens of thousands of dollars.

with the information necessary to make their own decision.

Additionally, we recommend acquiring more than one bid to ensure they are getting the most value.

Q: When it comes to collecting coins, what do you feel makes it such a unique and interesting hobby?

TD: It’s so broad in scope! Many collectors start out when they are kids. The Boy Scouts have a “coin collecting” merit badge. In fact, many coin dealers and collectors are Eagle Scouts! It’s a hobby that can be enjoyed with very little financial outlay, or you can spend millions of dollars on a single coin! The first coins were made in the 6th century BC. Since then, every culture throughout history has made and used coins or some other medium of exchange to facilitate trade. Most people think age determines value, but you can find many nice, ancient coins for less than 50 dollars. If you are interested in history or a certain culture or country, there are coins available for you to collect. Some people collect coins recovered from shipwrecks; others focus on errors.

Q: Would you consider this a particular art form in which history is being learned and appreciated?

TD: I have learned more about world history, world economies, and world cultures in dealing coins than I have from any other medium. There’s a wealth of information to be learned from coins and currency. Take Roman coins for example; the obverse or front of the coin depicts a lifetime portrait of the emperor and a legend, which gives information on where he was in his tenure when the coin was struck. The reverse or back of the coin often illustrates a military victory or political agenda. Twentieth century US coins are another example. There were anomalies in US coinage in the 1940s as a result of WWII. For one year only, 1943, we made our cents out of zinc-coated steel because of a shortage of copper. From 1942 through 1945, we made our nickels out of a mixture of copper, silver and manganese because nickel was such a critical wartime material. Coins recovered from shipwrecks teach us about colonization and trade routes. The debasing of coins from ancient times through modern day teaches us about inflation.

Q: When it comes to a Rolex watch, it is a timeless and true collectible. How have watches become another interesting form of collecting?

TD: It’s not only Rolex. There are many high-end watches that are collectible, some even more so than Rolex. Watches are collected and traded mostly by men. They are mechanical and such an iconic fashion accessory. Additionally, they are practical; they make watches specific for aeronautics, deep sea diving, or frequent travel between time zones among other things. Not only do high-end watches hold their value, but they are actively traded at shows and auctions worldwide.

Q: When customers bring their coin collections to sell, what is the process like?

TD: It’s far easier than most folks envision it to be. We evaluate collections by appointment. It’s a free service with no obligation to sell. We start by sorting through everything and grouping like items. There are three main categories: items that are worth their face value only, those whose value lies solely in their precious metal content, and items whose value exceeds their face value or their precious metal content, either for their condition “Much of my inventory or their rarity, or both. Once everything is sorted, is unique. Many of the items that I have we evaluate and make an offer based on current markets. If the client wishes to sell, we pay them sold through the years I wish I still owned on the spot. If not, they now have a current value because I haven’t seen in which to reference at a later date. anything like them

Q: Are there any rare or interesting pieces to see at the store currently?

TD: To me, it’s all interesting, but some highlights are a Greek helmet from 600 BC, a 5 kilogram slice from a 380 kilogram meteorite discovered in Russia in 1967, a dinosaur humerus bone from the Jurassic Period, which dates back 150 million years, and ancient coins attributed to Alexander the Great from 356 – 323 BC.

Q: For those holding onto a collection of coins— Q: Has there been a unique or stand out piece since. It’s all gone to say handed down to them—when is a good time people who appreciate that you’ve come across over the years? it as much as I do, so to sell if interested?

TD: Much of my inventory is unique. Many of the TD: I recommend establishing a benchmark value that makes me happy.” items that I have sold through the years I wish whether you intend to sell or not. This can be done I still owned because I haven’t seen anything —TAMI DICKASON by obtaining a written appraisal for a fee, or a cash like them since, but it’s all gone to people who offer which, as I mentioned earlier, we provide free of charge. appreciate it as much as I do, so that makes me happy, Markets are volatile and unpredictable, so unless they are and sometimes I’m fortunate to buy the pieces back when at an extreme high or low, it’s impossible to advise when the someone sells their collection. best time to sell is. We do our best to provide our clients

| APRIL 2015 | 83

SETTING SAIL THE EXPERT: Jonathan Riff JOB TITLE: Founder, Latitude Supply Co.

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ookout! East Coast cool is coming to sunny California, and it’s heating things up for the perfect mix of coastal fashion. Latitude Supply Co. is all about the laid back style of Cali, but with the sophistication of some East Coast sailing. Growing up on the East Coast and living on the West Coast may seem challenging when it comes to picking the right side of style, however, for Founder Jonathan Riff, the combination has been nothing short of creative inspiration. With tailored fits and designer quality, the look and feel of button downs, shorts, and blazers speaks to the creativity and time in which Riff creates the perfect look, whether it is sailing on the high seas or enjoying a party by the docks. There is an inspiration and unique quality to every collection that Latitude Supply Co. has to offer. Whether it is vibrant colors with the perfect fit in the Aloha Collection, or the sharpness in detail from the California Kennedy, there is something to be said and appreciated about the ease and breeze of Latitude Supply Co. Set sail with Latitude Supply Co. for great style doesn’t have to come from one coast or the other. Enjoy the look and feel of craftsmanship that exudes not only true tailoring, but the fun and cool of a California day. Get ready for the next adventure in true Latitude style, for according to Jonathan Riff, “Never drop anchor, always keep exploring!”

Q:

When launching Latitude Supply Co., what was the goal you set out for yourself?

Jonathan Riff: When I started the company, it was more of just creating an image that mixed the East Coast with the West Coast—bringing preppy into the surf world. We wanted to create something a little bit more dressy and upscale, but still at a lower price point that we can compete with some of the surf image brands.

Q: Latitude Supply Co. is all about coastal fashion. How would you define coastal fashion?

JR: Coastal fashion for us is a lot of bright colors, a lot of whites, and a lot of blues. Everything is nautically inspired, especially with our new stuff that is coming out. My whole family is from the East Coast, so that is where the whole vibe came from. I grew up here, but I’ve gone back home to where my parents are every summer. It’s mixing the two worlds. I always grew up around boats and sailing, but at the same time, I did surf every day. Latitude Supply Co. has that sailor look, but is also casual and not too much of a preppy, collegiate kind of look.

Q: What do you feel sets Latitude Supply Co. apart from other menswear lines?

JR: For me, it’s always been about creating something different. I’m trying to bring designer quality and more of a fitted collection with more of a thought after process to a lower price point for the masses.

Q: When designing a new collection, what comes to mind?

JR: For two years, I always started with menswear—that was always my main focus. When we opened our first store in Laguna along with the women’s wear, it was obvious those were the customers that came shopping a little more. I had to expand and go after the target market there. But as that happened, we’ve been more inspired to go after the female demographic and look more into creating a look for that. But my heart and soul have always been for menswear. I like to dress myself, and I like to figure out what I would want to wear and make it.

“Explore the world and go see what’s out there, but at the same time, always know where home is, and take that with you wherever you go.”

—JONATHAN RIFF

Q: Has fashion always been something you’ve enjoyed pursuing?

JR: I started in high school just designing t-shirts for my friends.

I’ve always had it as a hobby for myself, and I always wanted to create a full cut-and-sew line. When I was in college, I was doing all the fraternity t-shirts for the Greek life at ASU. I wanted to see if I could do a cut-and-sew line, so when I moved back to LA, we opened our first office in the garment district and we started our first cut-and-sew line. It’s been growing ever since.

Q: When it comes to the creative and design process, what has been your inspiration?

JR: It’s always been my travels. I travel around the world a lot, and I’m fortunate enough to go to a bunch of different places looking at everything and taking an outsider’s perspective on what they see as classic Americana, such as JFK and his classic look, while reinventing it for a modern day young crowd.

Q: With the California Kennedy collection, how are you incorporating the East Coast style?

JR: You will see a lot of slimmer fits, and it’s very tailored. All of our stuff is meant to be clean fitting, and it’s all very pleasing. With the California Kennedy, it’s more of just very clean lines; it’s very simplistic and lets the quality of the fabric talk for itself.

Q: When it comes to the Aloha Collection, it’s all about the Hawaiian shirt. Why do you feel the Hawaiian shirt never goes out of style?

JR: I’ve always loved the Hawaiian shirt. I would see all these terrible fitting, oversized shirts, and I wanted something I would actually wear. So when I made that collection, that was one of our first, and I’m still making it because it sells very well. It’s just about getting a fun pattern and making it fit right.

Q: What is the meaning behind the mantra of “Never drop anchor, always keep exploring”?

JR: This was something I created when I originally started the brand. It was the backbone behind the whole idea. Explore the world and go see what’s out there, but at the same time, always know where home is, and take that with you wherever you go.

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“Everything is nautically inspired, especially with our new stuff that is coming out. My whole family is from the East Coast, so that is where the whole vibe came from.”

—JONATHAN RIFF

PHOTO BY: Michael Oliveri

LATITUDE SUPPLY CO. 1550 South Coast Hwy, #104 Laguna Beach, CA 92651 949.715.5800 www.latitudesupplyco.com

READY, GYPSET, GO THE EXPERTS: Tammi Belcher & Kristy Cueto JOB TITLE: Owners, Gypset Mermaid

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hey have legs! No, they have wheels! Can you believe it? Mermaids have come to shore and are driving a truck, no really, a truck! What we would normally associate with a mobile food truck, is a beautifully designed and, of course, mermaid inspired truck filled with a flurry of fun, stylish, and true bohemian style. Created and brought to life by the free spirits of two beautiful mermaids and dear friends, Tammi Belcher and Kristy Cueto are the owners of Gypset Mermaid. These ladies find themselves on the go when it comes to life and when it comes to shopping. With a flair for all things fashion and style, these two have brought their styling expertise to Orange County, paving the way for mobile shopping boutiques. It is a true joy for both ladies to share their love of fashion and to provide fun and entertainment to an array of private and public events. Planning a ladies’ night? Well, forget the traditional Tupperware party, Gypset Mermaid is rolling up, and these mermaids are bringing all the fun, which includes music and lights, purses and shoes, and a walk-in closet that will truly make this night one of a kind. Their infectious appetite for life is astounding, and with a passion to bring their creativity on the go, there surely is no stopping these two mermaids!

have always shared this same love for style. Our sense of fashion is highly influenced by our lifestyle, which is very coastal and bohemian.

Q: When it comes to rocking a new style or having fun with fashion, what advice would you give to those looking to try something different?

TB: Find one piece that you think is too wild or outrageous that you would never wear and try it on with something you already have in your closet.

KC: Wear it on a normal day. You don’t need to be going to some big event or a nice dinner. Just wear something awesome at all times!

Q: What is the meaning or inspiration behind the name of Gypset Mermaid?

KC: It means to just be jet setters and mermaids!

It’s all encompassing of our style and view on life.

We are nomadic by nature, and can’t be kept in one place for too long.

Q: I imagine the lifestyle of a mermaid can be fun.

How would you describe it?

KC: Mermaids are just whimsical, beautiful, and fun! You just go with the flow and look good! It’s just a very carefree and fun lifestyle.

Q: Is there a typical location in Orange County the truck can usually be found?

How did the idea come about for KC: We are definitely going to be around Laguna creating a retail store on wheels?

Beach, Corona Del Mar, and Newport Beach. But Kristy Cueto: It came to us kind of if you really don’t know where we are going to be, randomly. We wanted to do a boutique or something just follow us! If you see the truck, follow it! We are with clothing and fashion but we didn’t necessarily never going to be in the same place repetitively. It’s want something brick and mortar that always fun to see where we are going to we had to open every day. We wanted pop up next. something on wheels and something on TB: We’ll be anywhere from music the go where we can pop up where we festivals, to farmers markets, to private want to be and have a good time. It just events—anywhere fun and sassy! If a all fell into place! few women want us to come in and help them style some new looks, we Q: Are customers excited to try a do provide a more private and intimate different shopping experience when experience at the home for that. Or for it comes to the truck?

“We are never going to ladies’ night, if you want to host with Tammi Belcher: Everyone has been be in the same place very intrigued by the idea. Mobile repetitively. It’s always fun wine and appetizers, we come and boutiques are definitely not that to see where we are going are kind of the entertainment for the evening. to pop up next.” common, so I think the first thing that draws people in is the look that Q: When it comes to private events, —KRISTY CUETO our truck has. We haven’t seen any have you done quite a few? other truck stand out as much, so that just draws TB: More than anything! That’s actually what we attention to it. People always want to peek inside, have gotten the most response from. We are now just and I think they are always impressed by how the breaking into more of the public events because it inside really resembles a beautiful walk-in closet. takes a little longer to establish relationships with the Q: Has fashion always been something that you cities and obtain the permits. We’ve been doing a lot of private events, and women love it! It’s way more fun both have enjoyed? than a Tupperware party!

TB: We both have somewhat of a fashion KC: The truck is all decked out with music and background, Kristy more so than I. But I think most of the inspiration came from other people, whether lights and it’s just a very fun experience! it’s our friends or other people we know, constantly Q: How do you spread the word and inform asking us “Where did you get that? That looks so customers of your upcoming locations? great together!” We both felt that we shared a similar TB: Social media has been our number one sense of style, and an act for styling pieces together. outreach! A calendar will be posted as well with the KC: People would always say, “You guys need to updated website coming soon. start a blog and record your daily life in fashion and style and let the world know what you’re doing.” It Q: What lines are you currently carrying?

KC: We are the first and only mobile boutique to was quite a compliment! feature some of the hottest Californian and Australian Q: How did your partnership come together in based lines, including Nightcap Clothing, Some Days forming Gypset Mermaid?

Lovin, Sol Angeles, FATE, Chaser, Lucy Love, Eleven KC: We are like soul sisters from a different life.

Paris, Jack, and Erin Semel. We feel these lines TB: We’ve said this since the day we’ve met, which represent our brand or, our “girl,” beautifully. was about four years ago. We felt this really deep connection almost as if we were sisters in another life. Since we’ve met, we’ve been great friends and

Q:

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PHOTO BY: Matt Doheny

GYPSET MERMAID www.gypsetmermaid.com

“Our sense of fashion is highly influenced by our lifestyle, which is very coastal and bohemian.”

—TAMMI BELCHER | APRIL 2015 | 87

WOOD YOU THE EXPERT: Luke Winter JOB TITLE: Owner, Woodzee Inc.

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ife is too short not to do what makes you happy! It can be spending time with family or friends, traveling the world, or exploring new cuisines. There are so many things that can excite us, but do we ever really take the time to do just that? Luke Winter knows what makes him happy, and the amazing thing is that he does it every day. For Winter, it is about doing something good for the environment, sharing with others the true value in helping the world, and becoming more involved and conscious of the materials we use on a daily basis. He took this happiness and love for fashion and transformed it into a creative work of art that is not only stylish, but has also helped so many organizations while educating those who wear the product proudly.

Woodzee is a unique brand in which every sunglass and product, such as toothbrushes, is created from a variety of woods, such as zebrawood and even buffalo horn. With the use of natural materials, Woodzee produces products that are both stylish and well-tailored to each individual, but allows the consumer to recycle each pair. Whether you are looking for a new pair or your current one has broken, Woodzee transforms the old back to new without having to simply throw away.

This is a brand that speaks volumes to passion, creativity, and true happiness. For those lucky enough to wear Woodzee, they are putting style to good use.

Q:

With a name like Woodzee, has there always been a love for all things nature and the outdoors?

Luke Winter: Yes, of course! Growing up, my mom always referred to me as a monkey because I was always climbing trees. I love being outside. I actually give my children a hard time because when I was a kid, the last thing I wanted to do was be in the house, unless it was raining of course. The kids today seem to be more into media, computers, and TV. I live on a creek and every day after work I go out to the creek. I have three dogs, and I go exploring and hiking. I love being outside!

Q: Do you feel there is a greater awareness among consumers?

LW: Yes, it’s been great! The hardest part is getting everything ironed out. Each foundation consists of setting up a contract and lots of dialogue. It takes time to build relationships, and everything that we do is a contract. We’re held accountable if we don’t do what we say, and with that being said, there’s a lot of work involved to build these relationships. But, we’re constantly growing our world, and it’s fun. We’re currently working with Plant-It 2020, Trees for the Future, Forest&Life, and Men of the Trees. Each one has a different story and application of what they do with the funds that are donated. It’s just really cool to see them grow. Hopefully, more and more consumers get excited about doing much more than just buying products. You think about things and what makes you happy, and for me, it’s doing good deeds and showing my kids that I’m building a nice company, or helping others. If we can inspire someone just to do one nice, little, good thing in their day, the world’s a better place. We can’t change the world, but we can hopefully inspire people to make some positive steps.

Q: When it comes to recycling, consumers who have purchased a pair of sunglasses can recycle them. How did this process come about?

LW: That’s a good question! When I began, I wanted to deliver the best product and the best service. No sunglass is going to last forever.

For me, in addition to reaching out to the media, the best marketing is word of mouth—that’s my philosophy on building Woodzee. I want people to be very impressed with our service and products, and so with that in mind, I decided to offer the recycle program, which encompasses everything I just said. To be able to be sustainable, to reuse someone’s glasses that either want a new pair, or they broke them or whatever, we can take the parts and use them to repair others or to shred them for packaging—so the life keeps on going. At the same time, we reward the consumer for giving us a chance and believing in us by giving them a new pair at 40 percent off for life.

Hopefully, they’ll tell their friends, and they’ll tell their friends.

Q: Sunglasses are a very unique niche when it comes to creating a Q: Woodzee also creates children’s sunglasses. How has the brand. Was it always going to be sunglasses? response been for those products?

LW: It’s really hard to get into the clothing business, LW: I’m glad you asked! I have children myself. My because everybody would like to do that. It’s really youngest is going to be eight. My two older kids are in competitive, and you have to have a niche. If you’re high school, and they wear glasses no problem; I can trying to start another clothing company, you’re one of give them something I sell, but I didn’t have anything millions. With sunglasses, there are plenty of brands for my little guy. I didn’t want to leave him out. I wanted out there, but I felt there was a better chance for me to “I want to take something Woodzee for the whole family, so I came out with a kid succeed doing this. that was already made, one called the Sprout. My thought behind that was Q: What are some of the materials that are used to and instead of throwing it obviously, children are really rough on things, but it’s away or burning it, create create Woodzee sunglasses? not too early to get kids involved and educated about something new out of it.

LW: Our price point line is acetate, a plant plastic, which doing the right thing and using the right materials.

Besides going into more is made from cellulose—and those are $65. The next level recyclable materials, I’m Q: In addition to the great sunglasses, what other up, we use bamboo, and those retail for $75, and then the going to start making them products does Woodzee produce? next level up we call “exotic wood,” which can be anywhere in California.”

LW: Everybody has a smart phone, so we’re starting between a pear wood tree, to skateboards, to zebrawood, to get into that business. And why not use wood? It’s —LUKE WINTER to walnut, to beechwood. The next level up would be beautiful, and you can engrave it. You can grow new recycled wood, when we use recycled wine barrels and trees, and you can recycle old, used materials, from buildings or whiskey barrels. And finally at the top, we use recycled buffalo horn whatever, to be reused for a new product. But the most exciting new to do our prescription frames because I didn’t want to use petroleumproduct that we’ve done is the toothbrush. It’s not a money maker at based plastics. I thought it was really cool and unique, and not many all! I think I sell them for really, really low cost, but it’s more about people are using buffalo horn. It’s really beautiful, and no two pairs are the point. Everybody brushes their teeth worldwide, but why are they the same in appearance because it’s naturally occurring material, and made of plastic? There’s no need for that. Every toothbrush that you they’re hypoallergenic. They eventually mold to your body shape with your body heat over time. It’s really cool material. I basically create use, you eventually dispose of—just think about all the toothbrushes worldwide being thrown to the ground for no reason, when we can use products, but I charge by the material. them out of wood. That truly summarizes my whole outlook on how Q: With every purchase, consumers are able to donate to an things are going right now and how I’d like them to go. organization. How did the inspiration come about for this?

Q: Do you have some goals set for the next three to five years LW: We started with The Tree Project, and my thought behind that came from a famous shoe company that did one. I thought for Woodzee? it was a pretty cool, successful idea, but I wanted to take it to LW: I’ve got some goals, and it will be sooner than that! I’m not sure, but I’m pretty confident we’re one of the only companies that has a the next level, so when a consumer makes a purchase when they full-time recycled sunglass line of recycled materials. That’s what I’m checkout, they can select more than the actual foundation—they have a choice. I’m doing something for them, but I’m actually most passionate about. I’m going to expand and do other projects, and use materials that have already been used for other things, say a barn, educating them at the same time. They can learn about the foundation that their donation is going towards. My hope is that or work shed, or a bench, and turn it into a sunglass. I want to take beyond just making a donation, they might really like what that something that was already made, and instead of throwing it away or burning it, create something new out of it. Besides going into more foundation is about and continue to give on their own or even recyclable materials, I’m going to start making them in California. participate and help them.

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PHOTO BY: Shannon Rosan

“You think about things and what makes you happy, and for me, it’s doing good deeds and showing my kids that I’m building a nice company, or helping others. If we can inspire someone just to do one nice, little, good thing in their day, the world’s a better place. We can’t change the world, but we can hopefully inspire people to make some positive steps.”

—LUKE WINTER

WOODZEE INC. 232 Broadway St Chico, CA 95928 877.370.1777 www.woodzee.com

THE BRO-TIQUE THE EXPERT: Scott Sablan JOB TITLE: Founder & CEO, Cloth & Metal

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hen it comes to shopping and men, let’s face it, they would rather be somewhere else doing just about anything else! However, when shopping includes none other than a headphone bar to hear great music, a selection of shoes that we all know can’t be passed up, and perhaps the simple ease to just hang out, the combination might have men rethinking the shopping experience. At Cloth & Metal, Scott Sablan, Founder and CEO, knows when it comes to shopping and men, it’s all about introducing the perfect place to hang out, listening to great music, and having fun creating your own style.

Cloth & Metal is the perfect hangout for any guys looking to kick up their style, maybe tame the beard, and find their fashion bliss. The pressures of shopping are wiped away as the experience is purely simple and easy! It’s all about creating your own style and finding what works. Every genre of clothing and style is for your choosing, plus all the right tools to maintain and sharpen the look of beards and mustaches. For a great shopping experience that is all about hanging out, Cloth & Metal is the place to be.

Q:

With a background in audio, when did the inspiration hit to create a retail store that encompasses both menswear and an array of audio products? Has fashion always been on the mindset?

Scott Sablan: I’ve been sitting on the concept for some years now.

I used to develop audio products for a living, and would lead product development as I was a product manager. I’ve always been kind of a serial entrepreneur. The categories I focused on were audio, speakers, and headphones. If you are going to do your job well, you should be tapped into the passion and lifestyle of it. I think in terms of developing products, you have to have an eye out for what is cool, so I’ve always had that appetite. I was sitting on the concept for a while. It’s really about creating a single environment and tying all those things together for guys. There are a lot of men’s lifestyle stores out there, but I wanted to create a single environment where you bring all those passions together.

Q: Fashion can be a very competitive and challenging business. Do you feel with the addition of audio, accessories, and footwear that it can be more of a challenge or maybe a “fun” challenge?

SS: Well, of course! I think anything that creates the possibility of either diluting your brand or your value proposition can always be a challenge, but there are some good opportunities that obviously come along with it and I think for us, it’s really about making sure we are focused on what we are offering for our customers.

It does add another element of complexities for sure.

It’s kind of crazy because I used to be responsible for managing multi-million dollar projects. We started out in some 300-square-feet and owning a small men’s store in some ways is really almost harder in a way than managing these large projects.

trying to expose our customers to some of that too. We want to make sure we have quality products that are timeless. If there is something unique about a certain brand, then that will catch our attention.

Q: Do you find the fan base has been both from the audio and fashion worlds?

SS: Oh yeah, for sure! We just added a headphone bar! I’m really just trying to expose people to what great sound is and expose them to audio. With the addition of the headphone bar, we have started getting very high-end; we have some very high quality products, more than we have in our traditional component base business. We’ll have the hardcore audiophiles that will come in there, but we’ll also have some select people that maybe will only buy clothing or will only buy audio.

But it’s been really nice because in the short time we’ve been around, we’ve had customers that come and purchase both. There’s been quite a bit of crossover.

Q: When it comes to the selection of audio products, is there some influence from your personal taste and expertise in the field?

SS: I think first and foremost, performance and quality is an absolute must, especially when you’re dealing with lifestyle oriented products such as headphones. We do not sacrifice on quality no matter what the device looks like. My preferences are actually pretty similar when it comes to my apparel buying as far as aesthetics, quality and performance. And the obvious thing is making sure the products are extremely easy to use and interact with.

Q: What tends to be the product that most men go shopping for?

When they walk into Cloth & Metal, are there some guidance or style tips to help that customer find the product they’re looking for?

SS: We’re a little bit different. Most men’s stores present one perspective on style and fashion, and what we try to do—above all—is create an environment where they can confidently build their own sense of style.

Clothing is obviously a key aspect of our business for a number of reasons, but the funny part is that I can’t tell you how many times guys have come in shopping and their wives or significant others will be there and they’ll say, “You do not need any more shoes, and you do not need another bag.” I swear to you, guys like shoes and bags. Clothing is probably going to be the big obvious thing, so a lot of guys come in shopping for clothing. I think secondary to that, guys really like shoes and bags. Our business is pretty well diversified; you get guys coming in for every single category.

“We want to make sure

Q: Grooming products are sold within the store as well.

Do you feel being well groomed is as much a part of looking good with fashion?

SS: Yeah! I’m personally more clean-cut, but I think even now you see a lot of guys with facial hair. But I think even when you have a lot of facial hair, there’s a lot of maintenance just to keep a beard. If you’re growing a full beard, or you’re growing a full mustache, you’re most likely hardcore about it. In the beginning, guys that are doing that will tell you that even if you’re growing your facial hair out, you need to be manicuring it or keeping it groomed on a regular basis.

Q: When it comes to men and shopping, what is the we have quality products that are timeless. If there one thing that will make it easy and painless?

SS: First of all, keeping it simple! But for us, I think now is something unique about Q: To be located in The OC Mix is an exciting and a certain brand, then that a days especially when you start thinking about the bustling place to be. How has this particular location will catch our attention.” customers that come in and start thinking about their helped with business?

—SCOTT SABLAN shopping experience, the concept is really important now SS: In a number of ways. I love Orange County, and I for guys. Obviously owning a shop like this, we try to go obviously live down here although I grew up in San Diego. through the hard work, depending on whatever you’re looking for when I’ve been all over parts of California at one point or another. But down it comes to your lifestyle needs and making sure we’re presenting guys in Orange County, things are mostly associated with the beach. We’re with their best options—not presenting too many options, but presenting not a surf shop, but what I wanted to do was try to find a really cool them with a few key options and keeping the experience simple for them. environment that brought out the uniqueness of the store. We first Q: What do you look for when selecting designers to be added to the store?

SS: We’ll selectively chase trends. One of the things that I saw early on and was something really cool was a brand called Zanerobe. Despite what some people may say, they really were the brand that brought the whole jogger theme to the US. We got on that really early when we first opened the store. But I think above anything for us, we try to make sure the aesthetics of the shop are very timeless. Obviously the product has to have a high amount of quality and manufacturing integrity and then also bringing in certain labels or brands that have a certain perspective or flair. Again, it’s really odd because I think fashion is very intuitive.

But if there’s a certain flair perspective that we like, we will latch into 90 |

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started out as an online concept, but once we saw the space, we fell in love with it. I think what the other retailers and restaurants in The OC Mix are trying to do plays very well with our brand. I think for us, it’s obviously highlighted the brand and helped us establish it.

Q: If a man is looking to update his wardrobe, what are some staple pieces that should be purchased?

SS: Denim is obviously really big at the moment. But I think at the top of everyone’s list, besides a pair of jeans, is an everyday tee. Mine used to be a V-neck, but I think right now it’s just that everyday pocket tee.

We carry a brand called Groceries which is just phenomenal. They use organic material which is made here locally and the fit is perfect.

PHOTO BY: Michael Oliveri

CLOTH & METAL 3313 Hyland Ave, Ste A15 Costa Mesa, CA 92626 714.884.3227 www.clothandmetal.com

“Most men’s stores present one perspective on style and fashion, and what we try to do—above all—is create an environment where they can confidently build their own sense of style.”

—SCOTT SABLAN

Fling 4 LOCAL EXPERTS WEIGH IN ON

Closet Cleaning and Beauty Regimens for a New You This Spring Season

WRITTEN BY: GENESIS GONZALEZ PHOTOGRAPHED BY: ARIANE MOSHAYEDI

he spring season is upon us, and we all know what that means! It’s time to organize, de-clutter, get rid of the old, and filter in the…“Hello, new spring wardrobe!” We tend to accumulate so much over the year, and if you’re like me, it’s often a collection of clothes, shoes and handbags that have my closet filled to the top. Whether I wear or use everything is a different story. But the time has come to reorganize not only the closet, but perhaps learn a thing or two to keep organized throughout the year. I know when we hear the words “clean,” “toss out,” or “I don’t even know where to begin,” it can be a little overwhelming, but spring cleaning doesn’t have be dreadful, in fact, it can be fun, freeing, and in many ways, a unique opportunity to learn about ourselves and our style!

Enter the always fashionable Leslie Christen. An organize guru and style expert, Leslie Christen is here to help any individual become a little more organized and spruce up their spring wardrobe. Christen has worked as a stylist and costume designer for many years. She has seen it all when it comes to closet reorganizing, personal shopping, and revamping the wardrobe. It is important to note that her true passion lies “working with clients on an individual basis to assess their strengths, minimize body challenges, and help them authentically express their individuality.” She is here to help you discover your style, wear the clothes you will love and feel great in, and most importantly, see to it that you never utter the words, “I have nothing to wear!” ever again.

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“Complete your outfits with statement accessories; marble, rock quartz, and agate will be the materials for spring, and don’t forget to get a ladylike handbag!”

—Leslie Christen

LESLIE CHRISTEN OF LESLIE CHRISTEN LIFESTYLING www.lesliechristen.com | APRIL 2015 | 95

Leslie Christen's

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What is the number one thing to keep in mind as we begin to reorganize and de-clutter?

Leslie Christen: Think objectively about each and every item. You should be wearing everything in your closet. If you’re not wearing it, then why are you keeping it?

Accumulating clothes won’t make you happy, but looking great every day in the best fitting, and most flattering outfits will.

Q: What are your top three dos and top three don’ts to spring cleaning?

LC: I’ll just stick with the “dos.” If you’ve ever uttered the words “I have nothing to wear” or “This closet is a mess,” then you know the don’ts! Dos: think objectively about each and every piece.

Aa bottle of bubbly helps; you’re going to be there for a while, and if it’s too daunting, hire a closet curator like myself.

Q: How do we avoid buying the same styles we are used to, especially when we are looking to expand our wardrobe selection? Do you recommend following the trends?

LC: I always suggest creating a uniform. We all have pieces that we gravitate toward every day while dressing—buy more of those pieces. Create your ultimate wardrobe with the most flattering items already in your closet. Invest in these pieces since you’ll have them for a long time and when looking to incorporate trends, buy them at a lower price point and stick to accessories.

Q: Spring cleaning can be overwhelming at times, as there is so much to go through. Any tips for making the process easier, as well as time well spent?

LC: Try not to tackle it all in one day. It’s a daunting task and one that’s best divided over a few days. Don’t have a friend come over and help. They won’t be honest with you about pieces that don’t work, and you’ll end up talking more than working, because quite frankly, it’s more fun!

Hire a professional like me that can knock it out within hours; I’m super straightforward with what doesn’t work, and I always suggest pieces that would work better.

Q: What would you say to those struggling to let go, or second guessing a blouse that they more than likely will not wear again?

LC: Identify items that you just never wear and put them in outfits for the week. If you still don’t end up being able to wear it, then the item must go. You’ll never reach for it because it just doesn’t work with the rest of your wardrobe, and now it’s just taking up valuable space.

Q: Can spring cleaning be healthy and freeing for the soul? Do you feel it can help keep us organized, or even more focused on other things as well?

LC: My motto is: AN ORGANIZED CLOSET = AN ORGANIZED LIFE. Q: How often should we clean out the closet and update our wardrobe?

LC: Every six months, you should edit your closet.

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Q: Is there a right and wrong way to organize the closet by season? Should large winter coats stay in the back? And what should be at the forefront?

LC: I like to keep things orderly, group like pieces together, and color coordinate: long dresses, skirts, trousers, cropped jackets and blazers, blouses, t-shirts, etc. This makes it much easier to pull an outfit together quickly, and prevents the whole ‘throwing everything on the bed’ routine when you’re looking for a specific piece.

Q: Which pieces can we still hold onto for another season? How do we know if something is still in season or hasn’t lost its value in still wearing?

LC: When it comes to simplifying your wardrobe, the first place to start is the basics. Knowing which materials to look for can help you decide which pieces to buy, which pieces will be best for different occasions, and which pieces will last for a long time. A good rule of thumb is to stick with natural fibers: cotton, linen, wool, leather, and silk should make up the majority of your wardrobe.

Q: Are there some staple pieces to add to our spring wardrobe?

LC: Some items to consider for spring would be a trench in classic camel, or mix it up and opt for a pink or ice blue one. Try ballerina flats with pointed toes and ankle straps; or go with classic yet edgy styles including anything studded or very strappy. Complete your outfits with statement accessories; marble, rock quartz, and agate will be the materials for spring, and don’t forget to get a ladylike handbag!

Q: In selecting our new wardrobe, size and fit should be things to consider, correct? I tend to have clothes both a little bigger and a little smaller; I never know exactly what the right size is. Any tips to finding a more tailored or well-fitted wardrobe?

LC: None of us can really wear clothing right off the rack. I always suggest buying one size bigger and having it tailored to your body. A great tailor should be your best friend. It’s also true for heels—buy a half size bigger, because your foot expands throughout the day. Also utilize insoles, such as Foot Petals, to create the perfect fit.

Q: If you can deconstruct an outfit perfect for the spring season, what items or pieces of clothing would that consist of? Would it be more trend forward, or maybe even functional?

LC: This question is a little more personal to the individual. For my clients, I always suggest classic pieces. If they’re more casual, wear a great pair of jeans, a silk blouse, and pointy toe heels or sneakers. If they’re dressier, then a skinny cropped trouser and blazer combo with a killer statement heel is essential. More bohemian? Go for a flowing maxi dress, a standard denim jacket, and gladiator sandals.

Q: Can spring cleaning consist of getting rid of some shoes, purses, or even accessories?

LC: Oh yes! We accumulate pieces throughout our lives that we love and spent good money on, but it’s sometimes hard to part with them. One brilliant question I ask my clients while cleaning out their closet is, “If you were shopping today, would you buy this?” If they say “No,” then it quite possibly might be past its prime, but not always. For those items, I let them stay in the closet for 6-12 months longer, and then reassess. If they still haven’t worn it, then it must go.

Someone out there will love and wear it more.

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“Create your ultimate wardrobe with the most flattering items already in your closet. Invest in these pieces since you’ll have them for a long time and when looking to incorporate trends, buy them at a lower price point and stick to accessories.”

—Leslie Christen

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Leslie Christen' s

1. EDIT YOUR WARDROBE! The first step, when diving into spring cleaning your closet, is deciding what stays and what goes. Then, go through every item in your wardrobe—yes, this includes shoes, jewelry, and accessories— and sort each garment into one of the three piles. Leave what you’re keeping in the closet and make a space for all things to be donated, and everything else that’s a lost cause and needs to be tossed.

2. DECIDE WHAT TO STORE. Not everyone has the space to leave all seasons of clothes out all year round. Small closets, or even no closet space, tiny apartments, or a large wardrobe hinders the ability to keep your winter clothing constantly accessible. Properly storing winter clothing or summer clothing during the off season not only frees up space in your bedroom and closet, but also gives you a clean and fresh start to dressing when the change of weather hits. Remember that the cleaner and more organized you pack your winter clothing, the easier and more pleasant experience you will have pulling it back out in the fall.

3. ORGANIZE HANGING GARMENTS BY STYLE AND COLOR. This is a pretty basic organization tip, but it’s proven to work well, especially in tight spaces. To keep things orderly, just group like pieces together: long dresses, skirts, trousers, cropped jackets and blazers, blouses, t-shirts, etc. This makes it much easier to pull an outfit together quickly, and prevents the whole ‘throwing everything on the bed’ routine when you’re looking for a specific piece.

4. CHOOSE THE RIGHT HANGER. A gaggle of mismatched hangers in your closet really throws your clarity off. Choose one hanger you like and commit to it. I like the slim velvet hangers because they take up the least amount of space.

It will just make your closet look cleaner and more organized (even if it’s not).

5. TO HANG OR TO FOLD? Fabric is crucial when it comes to knowing what to fold and what to hang. Knitwear folds well, so keep sweaters, sweater-vests, knitted dresses and the like folded on shelves. If you need to free up hangers, jeans, khakis and cords fold well. These pants can be folded over hangers or folded into quarters and stored on a shelf.

WHITNEY ST. CLAIR Owner at Blown Away Beauty Bar 32411 Golden Lantern, Ste E Laguna Niguel, CA 92677 949.481.0830 | www.beblownaway.com

“It’s important to maintain healthy hair. We recommend drinking lots of water and eating healthy. Get your split ends trimmed about every 6-8 weeks.... just a smidge! Be sure to treat your hair gently; meaning brushing, combing, and protecting from heat. We can give you a blowout that will last a few days!

This helps with not putting heat on your hair every day or drying out your hair from shampooing every day.”

—Whitney St. Clair pring cleaning is a time when we let go of the old and transition into the new. This can be a new spring wardrobe or new shoes, but what about a new and refreshed us? Our health, beauty, and confidence deserve a nice spring cleaning as we prepare for fun in the sun and much needed relaxation. From our hair to our beauty routines, it is important we maintain strong vitality, youthfulness, and the strength to weather just about anything, especially the salt water. But before hitting the beach, let’s first get “blown away” at Blown Away Beauty Bar, where Whitney St. Clair and her staff will transform and prepare your hair for the season.

Q: It is time for a new look, so where does one begin when it comes to picking a new color, cut, and style?

Whitney St. Clair: The shape of your face, skin tone, and texture of hair should all be taken into consideration. I think one of the most important questions that gets forgotten is: What will the maintenance and upkeep be? Be sure before you commit to a style, that you know exactly what you signed up for.

Q: How does the staff at Blown Away Beauty Bar help clients create the perfect look?

WSC: Each and every client is given an iPad with our lookbook.

They can check out what different styles we offer, but really our talented “Drylist” can do anything.

The lookbook is a great tool though, because it helps the client best communicate what style they desire. Everyone receives a private consultation by our Drylist in the chair before they are taken back to the shampoo bowls. The client is asked a few questions such as: Where are you going?

How long do we want the style to hold? What are you wearing?

Q: Blowouts have become a staple and popular among many women. What do you feel it is about this particular experience that is so exciting and perfect for all hair types?

WSC: Everyone likes a luxury service at an affordable price.

It is the entire experience from start to finish that makes it exciting. We have women of all hair types come through our door. It is taking curly hair and transforming it to straight and sleek, and straight hair to voluminous, bouncy curls. We love to see our clients walk out feeling confident—with a smile on their face.

Q: Is there a new trending or fun hair style to try this season?

WSC: Incorporating braids into the style such as crown braids, side braids, sleek braids or updos.

Also, there are now all different variations of braids: French braid, fish bone, and waterfall are just to name a few. It is a fun and easy way to change up the style.

Q: What is the essential thing to remember when it comes to maintaining strong, healthy, and vibrant hair this season? How often should one get a trim and a blowout?

WSC: It’s important to maintain healthy hair. We recommend drinking lots of water and eating healthy. Get your split ends trimmed about every 6-8 weeks.... just a smidge! Be sure to treat your hair gently; meaning brushing, combing, and protecting from heat. We can give you a blowout that will last a few days! This helps with not putting heat on your hair every day or drying out your hair from shampooing every day. It is important to use a shampoo and conditioner that is right for your hair type. We actually have some women where we are the only ones that shampoo their hair! They don’t even buy shampoo and conditioner anymore because they are now a member at Blown Away!

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TWICE the style

CONSIGNMEN T BOUTIQUE WE’RE RAIDING THE BEST CLOSETS IN ORANGE COUNTY

Leslie Christen’s TIPS FOR THE MEN: w First, fit is king—enlist a tailor to customize off-the-rack items, or have your pieces custommade by master tailors. There is nothing better than a man in a well-fitting suit! w Second, change the way you see casual. Casual doesn’t have to be boring. Have fun with collared shirts, or take some inspiration from those who approach casual a bit differently. w Third, stay a notch above.

Don’t overdo it to a fault, but dare to take some risks. It’s always better to be a little bit overdressed than underdressed in any setting.

WHAT’S IN YOUR CLOSET? 3 6 9 E 17 T H S T R E E T, # 1 C O S TA M E S A 9 4 9. 6 4 2 .1 8 4 4 W W W. 2 X S T Y L E . C O M @T WICETHEST YLE

w Fourth, invest in a superb pair of shoes. If there’s one thing that women will notice, it’s your shoes; especially how clean and sharp they look. w Finally, continually cultivate your image. Cultivate your fashion sense. Your style is a huge mode of communication, and is worth caring for as much as your education, career, and relationships.

KIM LINCOLN Owner at Sadie Slick 435 E 17th Street, #3 Costa Mesa, CA 949.642.5707 | www.sadieslick.com

“My advice for shopping for new styles is to try and always, always, always shop for what you like, and most importantly what you are comfortable in.”

—Kim Lincoln ut with the old and in with the new!

There is no better time than spring time to begin anew, and with an exciting new wardrobe to boot!

Replenishing the closet with fun new dresses, essential tees and tanks, and cool and comfy sweaters is an exciting way to begin the new season. With an array of hot styles and fun new brands, there is sure to be plenty of opportunities to stock up and check off our wardrobe needs this spring. For Kim Lincoln of Sadie Slick clothing boutique, it is all about incorporating the latest styles and trends for the season while also staying true to the basics. Graphic tees, tanks, denim shorts (a staple) and even some of our sweaters from winter are all essentials to the spring wardrobe, and can be worn with such effortless chic. Lincoln shares with us how to shop and create a playful spring wardrobe, all while learning what to keep and what to get rid of for this year’s spring cleaning.

Q: As winter comes to a close and spring and summer approach, what can we look forward to when it comes to hot new styles?

Kim Lincoln: Sneakers and tennis shoes are very big this year. Don’t be afraid to pair them with just about anything, from denim to sequins. Also, swing mid-length skirts will be big this spring. Have fun in delicately layered tulle, paired with a graphic tee shirt, heels or sandals and some fun statement jewelry.

Q. Are there any new brands to be on the lookout for?

KL: A few newer brands are making a big splash this year, such as Deadburydead with their graphic tees and sweatshirts, as well as Sam Edelman out of New York. Their ready-to-wear line of beautifully constructed fun skirts, tops, and dresses are at a very reasonable price point.

Q: How does one transition their sweaters from winter to spring? Can you still wear a light, oversized sweater and shorts during spring?

KL: Your winter sweaters can easily be transitioned to spring. Wear them over everything—shorts, lightweight pants, skirts, and even your dresses to make them look like a skirt.

Q: When shopping for a new spring wardrobe, what should we always keep in mind? Budget, trends, or just go for it all?

KL: Trends can easily be accomplished on any budget, just start with the basics like a denim jacket, a few basic tanks like black and white, tee shirts, jeans and shorts. Let your accessories be the pop of color for each outfit.

Q: Do you have any advice to avoid buying the same silhouettes and styles we may already have or had just gotten rid of?

Should we follow the spring trends, or shop for what we like or need?

KL: My advice for shopping for new styles is to try and always, always, always shop for what you like, and most importantly what you are comfortable in. Otherwise, it will just sit in your closet, and you won’t have nearly as much fun shopping for it.

Q: When it comes to spring cleaning, are there some questions we should ask ourselves, especially if we are hesitant to get rid of some items, that, let’s be honest, we may not wear again?

KL: A good rule of thumb to stick to when spring cleaning is: If you haven’t worn it in one year…toss it.

Q: What are some new color palettes or prints that should be embraced for the new season?

KL: The 2015 Pantone color of the year is Marsala. This beautiful reddish brown color complements so many colors. But really, watch out for bright, almost neon colors this spring, like pinks, greens and oranges.

Q: The spring season tends to come with a new fitness regimen and weight loss goal in preparation for the summertime. Should we shop for a new wardrobe that fits us now, or should we buy clothes that we can work towards fitting in?

KL: You should always wear and shop for what you love and are comfortable in. If you are trying a new fitness regimen, have a weight loss goal, and it’s really necessary that you go shopping, a shift style dress is probably the way to go, or a skirt with an elastic waistband, again, paired with a fun graphic tee shirt. Just have fun and own it.

Self-confidence always rocks!

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Leslie Christen’s Spring Cleaning QUESTIONS TO ASK OURSELVES: w 1. Does it fit? w 2. Have you worn it in the last 2 years? w 3. Do you feel confident when you wear it? w 4. Is it likely you’ll ever wear it again? w 5. Is this currently in style and/ or does it accurately represent my style? w 6. If it’s damaged in any way, will I actually make the effort to get it repaired? w 7. If I was shopping right now, would I buy this?

JENI WHITE Owner at Bronzed Bunny 365 Old Newport Blvd, Ste B Newport Beach, CA 92663 949.650.1266 | www.bronzedbunny.com

“All I know is that the minute you step into our little bunny sanctuary, whether to spray, sugar, or just shop…you will already be planning your next trip back in. It’s highly addictive!”

—Jeni White t is time to refresh and rejuvenate ourselves as we embrace the season under the sun. It is all about a radiant sun-kissed glow, highlighting our natural beauty. Upkeep and maintenance are in full swing as our beauty regimen takes a new form. With help from The Boss Bunny herself, Jeni White, and her staff at Bronzed Bunny OC, have your beauty essentials include a perfect and flawless organic tan! Whether you are seeking a one of a kind Pom Pom Facial, a unique sugaring wax treatment fit for Cleopatra, or are curious to meet the Brow Guru, the experts at Bronzed Bunny OC know how to pamper you like the queen bunny herself. Feel refreshed and beautiful as you pamper yourself this season, and most of all, learn the secrets to maintaining your healthy glow.

Q: For those who are coming to Bronzed Bunny for the first time and are interested in tanning, what type of preparation is needed?

Jeni White: Scrub, scrub, scrub! Exfoliating is the most important part of preparing for your spray tan. You want fresh, new skin. This will ensure not only a flawless tan, but one that fades evenly as well. We have lots of preparation tips on our website as well.

Q: Do you find that using organic ingredients creates a more vibrant tan?

JW: Yes. Our solution is sugar based, combined with all natural ingredients and the highest grade of Ecco Certified DHA on the market. We can assure your tan will be a deep bronze, as if you stepped right off a yacht in St. Tropez.

Q: Is there a secret to maintaining healthy and vibrant skin?

JW: When we expose our skin to the harsh sun rays at the beach this season, an SPF that is free from mineral oil and parabens is essential.

Remember, the sun is not our enemy; it’s actually good for us! But over exposure, without protection, can cause irreversible damage to not only our skin, but our health.

Q: Would it be safe to say we should moisturize and hydrate the skin every day and night?

JW: Absolutely! But be sure you are hydrating without parabens. The tan does not like parabens and neither do our bodies. Drinking water actually plays a role in the life of your tan as well. Staying hydrated on the inside helps us not get super dry on the outside. We want you to glow from the inside out!

Q: When it comes to spring cleaning, we all want to kickstart our style from wardrobe to hair, and of course our beauty regimen. Where does one begin in helping to refresh and highlight the best in our natural beauty?

JW: Believe it or not, natural beauty comes from within. I would say my secret weapon has always been green juice. Fruits and veggies are packed with so many anti-aging ingredients. I also love

organic skin care—“food for the face” I like to call it! We also offer some of the best organic facials in town, like our Pom Pom Facial, which brightens the skin naturally with the power of pomegranate.

Q: Tanning is one element that Bronzed Bunny has to offer. As we begin to pamper ourselves, what else should we keep in mind when it comes to upkeep? What can you share with us about sugaring or even brow shaping?

JW: Sugaring is actually the oldest form of hair removal. Cleopatra used to do it! It removes the hair from the root, leaving your skin the smoothest it’s ever been…we guarantee it! If you are coming from waxing, you will never go back. Not only does sugaring last longer, but it’s the only thing you can do if you have sensitive skin. And if you are prone to ingrown hairs, well say goodbye.

Sugaring is the new way, and we truly are the best at what we do. Now, to really complete your look, you must experience the Brow Bunny. If you think your brows are good…I assure you she will take them to another level! Come see why so many celebs see this brow guru.

Q: How often would you recommend we pamper ourselves?

JW: Well for me…every day! I love taking at least 20 minutes in my day to do something nice for my skin and body, even if it’s just a hair mask in the shower. But for in-salon pampering, it’s hard to say. All I know is that the minute you step into our little bunny sanctuary, whether to spray, sugar, or just shop…you will already be planning your next trip back in. It’s highly addictive!

Q: Similar to spring cleaning of our wardrobe, should we also spring clean any of our beauty products? How do we know what to keep or get rid of?

JW: A lot of natural products have a pretty short shelf life. Be sure to read the labels. There should be an expiration date. If not, you can always tell by the consistency. I usually toss all products after six months.

Q: Are there any new beauty trends we should try this season?

JW: 3D Fiber Lash Mascara…OMG. Talk about life changing! No need for falsies anymore. This magic in a tube enhances your natural lashes by 300 percent, no joke. And it’s all natural!

You must try this, and of course you can thank me later! Also, there is Lash Lift, which lifts the lashes from the root; creating bigger, opened eyes and longer lashes. This technique of perming the lashes is UK’s most popular lash treatment, and is finally making its way to the states. It is a great alternative to lash extensions, and even better, you can still use mascara! This process ends with a nourishing treatment so it does not damage your lashes and will last anywhere from 6-12 weeks.

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GARDEN OF THE GODS POOL OASIS CAESARS PALACE 3570 S Las Vegas Blvd Las Vegas, NV 89109 702.731.7280 www.caesars.com

SWIMWEAR PROVIDED BY: Sauvage Swimwear www.sauvagewear.com JEWELRY PROVIDED BY: JNB www.jnbstyle.com EYEWEAR PROVIDED BY: Vestal www.vestalwatch.com

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Luxury LA P S O F

SINK OR SWIM AT THESE THREE LAS VEGAS POOLS Featuring Brittany McGowan, MISS NEVADA USA 2015

WRITTEN & STYLED BY: JILLI JOFFE PHOTOGRAPHED BY: TASO PAPADAKIS

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SWIMWEAR PROVIDED BY: Sauvage Swimwear www.sauvagewear.com JEWELRY PROVIDED BY: JNB www.jnbstyle.com EYEWEAR PROVIDED BY: Vestal www.vestalwatch.com

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WHEN IN ROME… GARDEN OF THE GODS POOL OASIS CAESARS PALACE 3570 S Las Vegas Blvd Las Vegas, NV 89109 702.731.7280 www.caesars.com

Where Vegas is concerned, it doesn’t get much more elegant or serene than the aptly named Garden of the Gods Pool Oasis at Caesars Palace.

With its collection of different pools for all your lounging needs and opulent white columns reminiscent of ancient Rome, you might even feel like you went to heaven, so dress the part and let your inner goddess come out. Allwhite swimwear and flowy cover-ups will help you play the part while staying on-point, just don’t get too used to living like one of the classics. Sooner or later, you’ll have to come back down to Earth! | APRIL 2015 | 107

SWIMWEAR PROVIDED BY: Sauvage Swimwear www.sauvagewear.com JEWELRY PROVIDED BY: JNB www.jnbstyle.com EYEWEAR PROVIDED BY: Vestal www.vestalwatch.com

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GARDEN OF THE GODS POOL OASIS CAESARS PALACE 3570 S Las Vegas Blvd Las Vegas, NV 89109 702.731.7280 www.caesars.com | APRIL 2015 | 109

With its collection of different pools for all your lounging needs and opulent white columns reminiscent of ancient Rome, you might even feel like you died and went to heaven, so dress the part and let your inner goddess come out.

GARDEN OF THE GODS POOL OASIS CAESARS PALACE 3570 S Las Vegas Blvd Las Vegas, NV 89109 702.731.7280 www.caesars.com SWIMWEAR PROVIDED BY: San Lorenzo Bikinis www.sanlorenzobikinis.com COVERUP PROVIDED BY: Gypsy Soul www.gypsysouldesigns.com JEWELRY PROVIDED BY: JNB www.jnbstyle.com

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SWIMWEAR PROVIDED BY: Sauvage Swimwear www.sauvagewear.com

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VIEW FROM THE TOP DRAI’S BEACH CLUB THE CROMWELL 3595 S Las Vegas Blvd Las Vegas, NV 89109 702.777.3800 www.draislv.com

Drai’s Beach Club is a newcomer on the Vegas pool party scene, but it’s already made a big impression with pool partiers. With exciting nightclub live shows by award-winning artists like The Weeknd and Chromeo, and performances by upand-coming DJs like Adventure Club and MAKJ, there’s something for everyone to love.

And as the only rooftop beach club in Vegas, Drai’s can also boast unrivaled panoramic views of the iconic Vegas Strip. At a beach club this impressive, you’ll want to dress the part.

You can never go wrong with a classic black bikini. Adding some chain detail to the mix elevates the look to Vegas party status. | APRIL 2015 | 113

DRAI’S BEACH CLUB THE CROMWELL 3595 S Las Vegas Blvd Las Vegas, NV 89109 702.777.3800 www.draislv.com SWIMWEAR PROVIDED BY: Sauvage Swimwear www.sauvagewear.com

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DRAI’S BEACH CLUB THE CROMWELL 3595 S Las Vegas Blvd Las Vegas, NV 89109 702.777.3800 www.draislv.com

SWIMWEAR PROVIDED BY: Sauvage Swimwear www.sauvagewear.com COVERUP PROVIDED BY: UNIF www.unifclothing.com

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At a beach club this impressive, you’ll want to dress the part. You can never go wrong with a classic black bikini. Adding some chain detail to the mix elevates the look to Vegas party status.

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SWIMWEAR PROVIDED BY: Sauvage Swimwear www.sauvagewear.com JEWELRY PROVIDED BY: JNB www.jnbstyle.com EYEWEAR PROVIDED BY: Vestal www.vestalwatch.com

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LIFE OF THE POOL PARTY WET REPUBLIC MGM GRAND 3799 S Las Vegas Blvd Las Vegas, NV 89109 702.891.3715 www.wetrepublic.com

The newly renovated Wet Republic at MGM Grand embodies Vegas pool partying at its fistpumping finest. With performances by some of the biggest electronic music DJs in the world, including Calvin Harris, Tiesto and Steve Aoki, Wet Republic is the place to be if you’re looking for a good time. Keep in mind that at a party this hot, you’ll need an outfit to match. Go for swimwear in exciting shades like red and gold.

After all, this is Vegas!

Then finish off the look with some sexy body jewelry; belly chains and anklets feel really fresh and on-trend this season. | APRIL 2015 | 119

WET REPUBLIC MGM GRAND 3799 S Las Vegas Blvd Las Vegas, NV 89109 702.891.3715 www.wetrepublic.com SWIMWEAR PROVIDED BY: Sauvage Swimwear www.sauvagewear.com

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WET REPUBLIC MGM GRAND 3799 S Las Vegas Blvd Las Vegas, NV 89109 702.891.3715 www.wetrepublic.com

SWIMWEAR PROVIDED BY: San Lorenzo Bikinis www.sanlorenzobikinis.com JEWELRY PROVIDED BY: JNB www.jnbstyle.com

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Keep in mind that at a party this hot, you’ll need an outfit to match. Go for swimwear in exciting shades like red and gold.

After all, this is Vegas!

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WET REPUBLIC MGM GRAND 3799 S Las Vegas Blvd Las Vegas, NV 89109 702.891.3715 www.wetrepublic.com

SWIMWEAR PROVIDED BY: San Lorenzo Bikinis www.sanlorenzobikinis.com JEWELRY PROVIDED BY: JNB www.jnbstyle.com

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Liberate Your Inner Mermaid on the Streets of California

PHOTRAPHED BY: MATT DOHENEY MODELS: VALERIE JAMES & SHELL SWINDELL ALL CLOTHING PROVIDED BY: GYPSET MERMAID

www.gypsetmermaid.com

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THAT’S WHAT SHE SAID An Irreverent Retail Column

SURVIVAL OF THE Trendiest

A HEAD TO TOE GUIDE on How to Be Fashionable and Functional at This Year’s Coachella Music Festival

WRITTEN & STYLED BY: JILLI JOFFE PHOTOGRAPHED BY: ADAM GENTRY

W

ith April comes the start of my favorite season, and I’m not talking about spring.

I’m referring to festival season—that time of year when everyone can escape the real world, if only for a weekend, and really enjoy living life in the moment. I’ve said it before, and I’ll say it again, Coachella is my Christmas. It’s my happy place; three magical days in the desert where the only things that matter are what you’re going to wear, who you’re going to see, and how you’re going to get there. Luckily for you, years of attendance have made me somewhat of an expert on all of these topics. Some of the best weekends of my life have been had at music festivals.

In fact, much of that joy comes from how you prepare. I’m going to share with you everything I know about festival fashion, beauty, makeup, and logistics, so that you maximize your time and get the absolute most out of your festival-going experience. The truth is that preparing for the festival, and deciding what to wear, can be half the fun!

Y

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DRESS PROVIDED BY: Laurenly www.laurenly.com NECKLACE PROVIDED BY: Laurenly www.laurenly.com SHOES PROVIDED BY: Blue Eyed Girl www.shopblueeyedgirl.com

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DRESS PROVIDED BY: Laurenly www.laurenly.com JEWERLY PROVIDED BY: Laurenly www.laurenly.com Taim Boutique www.taimboutique.com HAT PROVIDED BY: Taim Boutique www.taimboutique.com SHOES PROVIDED BY: Zara www.zara.com

FASHION BRIGHT IDEA: DO IT YOURSELF

FESTIVAL FASHION TIPS: COMFORT IS KEY

Y

Coachella is arguably one of the most fashionable of all music festivals, and deciding what to wear can be a big decision. One thing I’ve learned over the years is that festival fashion needs to be one thing above all—COMFORTABLE. Trust me on this; you’re going to want to enjoy the moment, and not experience discomfort because your outfit’s too hot or too tight or too complicated.

That doesn’t mean your style has to suffer. It just means you have to get creative. That’s why I’m a huge believer in keeping festival outfits relatively simple (think denim cutoffs, cut-in tanks, loose fitting dresses, and flowy kimonos) and then focusing on the accessories. It’s the easiest way to ensure your outfit screams ‘hot,’ and not ‘hot mess.’

BRIGHT IDEA: PLAN AHEAD It’s a really good idea to try on all of your outfits ahead of time, and take photos of yourself in them. Outfits often look different on your body than they do in your head, and looking at them in pictures puts everything in perspective.

Look over the photos, make adjustments, and finalize all looks before you leave.

Once you’re there, it’s too late to make any changes. And don’t forget to plan some cold weather options just in case!

ALL ABOUT ACCESSORIES: MORE IS MORE

Y When it comes to festival

accessories, more really is more.

This is how you’re going to take that simple, comfy outfit we discussed earlier, and elevate it to the level of boho chic. I’m all about layering multiple long necklaces, bracelets, and rings. I love the look of a double-cuff—wearing two matching bracelets, one on each wrist. Having a body chain peek out from under your crop top or bikini is also a really nice touch. And the right chain belt can add instant chic to even the plainest outfit.

Be flexible, keep an open mind; move on if something isn’t living up to your expectations.

There’s so much to see and do, you should never be bored or underwhelmed.

If you don’t already own a good amount of jewelry, and don’t want to spend a fortune, another great option is Flash Tattoos. These temporary tattoos are a fun, easy, relatively inexpensive way to add some instant cool to your festival look. Just make sure to go on Instagram for inspiration on unique ways to wear them! I’m always impressed at how long they last, even after logging hours of pool time.

Plan a DIY party with your girlfriends before the festival; put on a Coachella playlist, and make your own jewelry!

Everyone can contribute something. I would suggest bringing some thin chain, jump rings, and lobster clasps—everything you need to make a body chain. They’re super simple, and you can find lots of web tutorials to guide you.

BOOTIES BOOTIES BOOTIES BOOTIES, WALKING EVERYWHERE

Y

When it comes to festival footwear, nothing compares to the bootie. It’s the perfect combination of fashion and function, protecting your feet while enhancing your outfit. But with that being said, it’s also a good idea to bring a change of footwear as a backup. Seriously, no matter how comfy you think your shoes are, walking around in them for an entire day might change your mind. And the last thing you need is sore feet slowing you down when you’re running between stages trying to catch the opening of your favorite band!

BRIGHT IDEA: BE PRACTICAL Keep in mind that your shoes are definitely going to get dirty, and quite possibly destroyed. Don’t wear anything too expensive that you wouldn’t mind getting ruined.

LAYERING: THE MORE THE MERRIER

Y

At the risk of sounding like a broken record, when it comes to festival fashion, comfort and versatility are your best friends.

When you’re in the desert for an entire day, you need to be ready for just about anything; the weather can go from unbearably hot during the day to surprisingly chilly at night. Smart layers are essential. Be strategic in planning your outfit, and make it work for multiple scenarios.

My typical Coachella outfit usually consists of: a bathing suit under my outfit (shorts and tank or dress) with some sort of coverup on top (this year I’m loving the kimono). Then, I always bring knee-high socks, a warmer jacket, and a bandana in case a dust storm should hit.

BRIGHT IDEA: LOCK IT UP Rent a locker! You can store all of those extra clothes, a change of shoes, and other essentials in it, and not have to lug them around in your bag all day.

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(NOT THAT)

BRING THIS

PACKING GUIDE BRING THIS:

LEAVE THIS:

BOOTIES

HEELS

MAANG TIKKA (a head chain)

FLORAL HEADPIECE (played out)

BACKPACK

PURSE

DENIM JACKET (washable)

LEATHER JACKET (not washable)

CHEAP SUNGLASSES (that you don’t mind losing or getting stepped on)

EXPENSIVE DESIGNER SUNGLASSES

TREND REPORT:

FESTIVAL FASHION As festival season kicks off, expect to see all the tried and true favorites, like denim cutoffs, crop tops and booties. But don’t be surprised if some newcomers creep onto the fashion scene as well:

LONG KIMONOS

Y Kimono styling was all over the SS15 runways, so it makes sense that we will be seeing a lot of kimonos come festival season. They’re the perfect boho coverup, so get in on this trend!

HIGHER NECKLINES

Y Halter crop tops are going to be huge—a throwback to the ’90s. Try pairing with a statement tribal necklace and/or body chain for some added interest.

BIRKENSTOCKS

Y With more and more fashionistas embracing normcore, expect to see more girls (and guys) donning Birkenstocks than ever before.

BACKPACKS

Y A sportier aesthetic has been seen in recent seasons. Lucky for us, this means backpacks are cool again, as they really are the perfect festival bag.

ANKLET

Y The anklet is my new favorite accessory of the season. It’s an unexpected detail that all the boho ‘it’ brands are starting to include in their collections.

WHERE TO GET YOUR FESTIVAL

DRESS PROVIDED BY: Laurenly www.laurenly.com

FASHION FIX:

JEWERLY PROVIDED BY: Laurenly www.laurenly.com Taim Boutique www.taimboutique.com HAT PROVIDED BY: Taim Boutique www.taimboutique.com

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SHOES PROVIDED BY: Zara www.zara.com

LAURENLY 142 N Glassell St Orange, CA 92866 714.538.7467 www.laurenly.com

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Laurenly is a virtual one-stop-shop for festival fashion favorites. With tons of cute bikinis, denim cut-offs, slip dresses, kimonos, and rompers, this cute little store is chock-full of festival essentials. And that’s not to mention their expertly curated selection of jewelry; it’s scattered all over the store, but you’re sure to find something perfect—the problem will be narrowing it down to just what you need!

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BLUE EYED GIRL Old Pottery Pl 1200 S Coast Hwy, #106 Laguna Beach, CA 92651 949.715.4646 www.shopblueeyedgirl.com

Y

With brands like For Love and Lemons and Free People, Blue Eyed Girl has got you covered when it comes to boho style!

I really love their selection of booties, a festival footwear staple. They’re also a great place to shop for hats and other accessories, including Flash Tattoos.

3

TAIM BOUTIQUE 1259 S Coast Hwy Laguna Beach, CA 92651 949.715.4200 www.taimboutique.com

Y

Taim Boutique, located right across the street from Blue Eyed Girl, has lots of festival-appropriate fashions. Their basic tees would pair perfectly with your favorite denim cutoffs, and their tasteful selection of jewelry, including cuffs and crystal necklaces, will get you through any festival style. Don’t forget to check out their leather booties and structured hats!

4

MELROSE TRADING POST 7850 Melrose Ave Los Angeles, CA 90046 323.655.7679 www.melrosetradingpost.org

Y

This local flea market is worth a trip up to LA one of the Sundays leading up to the festival. Here you’ll find endless vintage goodies and tons of boho jewelry. It’s always fun to just explore, and walk around from vendor to vendor. But make sure to visit the Vidakush booth, which has awesome jewelry, like midi rings, faux-septums, and body chains at super affordable prices.

5

CHILD OF WILD www.childofwild.com

Y

The right accessories can make or break your festival look. And this online retailer is leading the pack when it comes to boho jewelry. Child of Wild has the most amazing chain belts, statement necklaces, and, my personal favorite, anklets! Their ethnicinspired jewelry will really let your inner boho goddess shine. | APRIL 2015 | 137

DRESS PROVIDED BY: Blue Eyed Girl www.shopblueeyedgirl.com NECKLACE PROVIDED BY: Blue Eyed Girl www.shopblueeyedgirl.com

BEAUTY + MAKEUP MAKEUP TIPS: LESS IS MORE

Y

Barely-there makeup was a major trend on the SS15 runways.

This less-is-more approach is definitely the way to go when considering how to do your makeup for the festival. Trust me, you don’t want to be wearing very much makeup, because it’s going to melt off and leave you looking less than fresh. So, keep makeup to a minimum with these three essentials: an SPF-filled tinted moisturizer, some waterproof mascara, and a moisturizing (desert = dry) lip balm.

BRIGHT IDEA: HAIRSPRAY After your makeup has been applied, spray your face with a light misting of hair spray. This handy little trick will prolong your makeup and help keep it in place throughout the day.

HAIR TIPS: BRAIDED BEAUTY

Y

Another take-away trend from the SS15 runways was the braid—a hairstyle that’s perfectly appropriate for any festival.

Getting it braided (or doing it yourself) is a great way to ensure that hair stays in one place, and doesn’t get too crazy through the day.

Hair that isn’t secured to your head can become really unruly in an impromptu dust storm! There’re so many options, so I would suggest checking out Pinterest to see what appeals to you and your hair type/length.

The less-is-more approach is definitely the way to go when considering how to do your makeup for the festival.

Trust me, you don’t want to be wearing very much makeup, because it’s going to melt off and leave you looking less than fresh.

BEAUTY TIPS: TREAT YOURSELF ROSEY TOES 224 Marine Ave Newport Beach, CA 92662 949.673.8637 www.roseytoesllc.com

Y

Before all of the festival-craziness begins, why not pamper yourself with a little visit to Rosey Toes? Located in the heart of Balboa Island, this quaint little nail salon gives one of the best mani-pedis in Orange County. Go for a deep purple shade on nails and toes for a dark, mysterious look that matches your festival vibe.

BEAUTY PRODUCT SURVIVAL GUIDE

1

SPF PRODUCTS I know you know that sun care is important, so don’t let the sun get the best of you!

2

LIP BALM The desert is dry, so keep lips soft and kissable with a generous application of moisturizing lip balm.

3

WATERPROOF MASCARA News flash: you’re going to be sweating… a lot! Make sure your mascara stands the test of time, and buy a waterproof formula.

4

HAIR BRUSH Hours of sweaty dancing and wind = dreadlocks. Keeping a hair brush on hand will save you from dealing with a rat’s nest later on.

5

MOISTURIZER Again, the desert is dry. Keep skin moisturized and it will definitely thank you. | APRIL 2015 | 139

OTHER FESTIVALS

TO CHECK OUT IN SOCAL: LIGHTNING IN A BOTTLE When: May 21-25, 2015 Where: Bradley, CA Information: www.lightninginabottle.org

SPLASH HOUSE When: June 13-14 & August 8-9 Where: Palm Springs Information: www.splashhouse.com

FYF When: August 22-23 Where: Los Angeles Information: www.fyffest.com

MADE IN AMERICA When: TBD Where: Los Angeles Information: www.a.madeinamericafest. com

STAGECOACH When: April 24-26, 2015 Where: Indio, CA Information: www.stagecoachfestival.com

DON’T FORGET TO BRING:

BANDAIDS – in case of blisters or other accidents

CASH

TICKET

ID

AN OPEN MIND AND A POSITIVE ATTITUDE!

I’ve said it before, and I’ll say it again, Coachella is my Christmas. It’s my happy place; three magical days in the desert where the only things that matter are what you’re going to wear, who you’re going to see, and how you’re going to get there.

FESTIVAL

LEFT CLOTHING PROVIDED BY: Laurenly www.laurenly.com JEWELRY & BELT PROVIDED BY: Laurenly www.laurenly.com SHOES PROVIDED BY: Topshop www.us.topshop.com RIGHT DRESS PROVIDED BY: Laurenly www.laurenly.com NECKLACE PROVIDED BY: Laurenly www.laurenly.com SHOES PROVIDED BY: Blue Eyed Girl www.shopblueeyedgirl.com

FESTIVAL TIPS: MAKE THE MOST OF YOUR EXPERIENCE

Y

No matter what, you’re going to have an awesome time.

But there are definitely things you can do to take an already amazing festival experience to the next level:

RESEARCH MUSIC AHEAD OF TIME

Y

As soon as the lineup comes out, I get to work researching and discovering as many new bands as possible, then I put together a Coachella playlist on Soundcloud and listen to it on repeat. This is definitely timeconsuming, but so worthwhile.

Nothing makes the entire festival experience better than hearing a bunch of your new favorite songs played live!

BRIGHT IDEA: TAKE CARE OF YOURSELF Start your morning with coconut water, and remember to stay hydrated throughout the day.

TAKE THE TIME TO ORIENT YOURSELF

Y

Take time the first day with your group to orient yourselves with your surroundings. The festival grounds are huge; the stages are spread out, and you want to make sure that you know where everything is before the sun goes down, and it all becomes even more confusing.

Pick meeting points at each stage (i.e. back right Mojave Tent, behind A-11 at the Main Stage) and agree that this spot is where you’ll be whenever you’re there. This is a great back-up plan in case anyone gets lost.

BRIGHT IDEA: TECH TALK Make sure to start each day with a fully charged phone, and realize that you’re not always going to get the best cell service, that’s why setting meeting points is always a good idea.

SET YOUR SCHEDULE

Y Make a schedule of all the

shows you want to see each day, and keep track of time. There’re going to be conflicts, so decide what’s most important to you, and know that you probably won’t be able to see everything you want to. Be flexible, keep an open mind; move on if something isn’t living up to your

expectations. There’s so much to see and do, you should never be bored or underwhelmed.

NATIVE KNOWLEDGE: BEST DAY TO ATTEND

Y

If you can only attend one day of Coachella, I would say that Saturday is best, followed

by Sunday. Although, Friday is the least busy. There really is no ‘best’ day, it all depends on who you’re most excited to see.

WHERE TO STAY:

Y Camping on the festival

grounds is always a great option. Many people prefer it, because it allows you to stay onsite, and avoid what is often the worst part of Coachella, getting to and from it! But if ‘roughing it’ just isn’t your thing, and you value a soft bed and a warm shower at the end of the day, then renting a house nearby is probably your best option. Try to find something in Indio; it’s a common misconception that the event is held in Palm Springs, which is, in fact, 45 minutes away. Don’t leave this until the last minute— Coachella houses fill up fast! So, find a group of friends that you want to spend the weekend with, and search Airbnb or VRBO.

HOW TO GET THERE:

Y It’s best to figure out how

you’re going to get to the festival well ahead of time. My friends and I always rent a big limo bus so that all of us can travel together. And while this may sound like an expensive option, it will probably end up saving you money, and certainly a lot of headaches in the end. When the festival lets out, cab lines are insane, and Ubers can double or triple in price at times of high demand!

BRIGHT IDEA: SET YOURSELF APART Bring something that will help your group find each other if you get separated, like a pool noodle covered in glow sticks. This may sound silly, but it’s actually really practical. It’s easy to lose your friends in a sea of people, and having something that stands out in a crowd will help keep everyone together.

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Falling Through the Rabbit Hole A Whimsical World of Fashion Euphoria PHOTOGRAPHED BY: FRANK ISHMAN STYLED BY: STYLE BY F.E.A MAKEUP BY: FRANCESCA BENIQUEZ MODELS: SOPHIA MONDI & BRANDON CROWDER

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WOMENS APPAREL PROVIDED BY: T锚ca/Hel么 Rocha www.tecateca.com.br MENS APPAREL PROVIDED BY: Asos www.asos.com

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WOMENS APPAREL PROVIDED BY: Nour Amini Couture www.nouramini.com

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WOMENS APPAREL PROVIDED BY: T锚ca/Hel么 Rocha www.tecateca.com.br MENS APPAREL PROVIDED BY: Asos www.asos.com

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MENS APPAREL PROVIDED BY: Asos www.asos.com MENS ACCESSORIES PROVIDED BY: Prada www.southcoastplaza.com/store-directory/prada

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WOMENS APPAREL PROVIDED BY: Adolfo Sanchez www.adolfosanchezdesigns.com

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WOMENS APPAREL PROVIDED BY: Nour Amini Couture www.nouramini.com ACCESSORIES PROVIDED BY: Fiori Couture www.lafioricouture.com MENS APPAREL PROVIDED BY: Asos www.asos.com | APRIL 2015 | 149

WOMENS APPAREL PROVIDED BY: Saunder www.thesaunder.com MENS APPAREL PROVIDED BY: Asos www.asos.com

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go

PHOTO PROVIDED BY: Brandon Kidd

/do

April 2015

156 DO EXPERT Reviving the Sport of Tennis With Sean Abdali of The Tennis Club at Newport Beach Country Club

164 DO FEATURE Meet the Beauties With the Brawn That Are the Aqualillies

172 FIRST TIMER’S GUIDE A Behind the Scenes Look of a Brave Man’s Jump Into Shark-Filled Waters

164

DO FEATURE Taking the Plunge

www.aqualillies.com

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APRIL 2015

Match POINT

Former Tennis Pro SEAN ABDALI Presents the Resort Life for the Professionals of Orange County

WRITTEN BY: TRAVIS WEST PHOTOGRAPHED BY: MATT DOHENY

THE EXPERT SEAN ABDALI Brought the first full-serviced boarding tennis academy to the West Coast in 1992, and today is the owner of the first tennis club resort of its kind, The Tennis Club at Newport Beach Country Club

His Vision for the Club: : Rejuvenating tennis and elevating what it means to be a member of a private tennis club

Sean Abdali

knows pressure, so when the former tennis pro, who also founded Grand Slam Tennis where he serves as the director of tennis for young, high-performance players, was presented with the challenge of revamping The Tennis Club at the Newport Beach Country Club in four and half days for a meet and greet party, he hired 80 workers to take on the nearly impossible task. Abdali explained that though the venue was very rundown, with nothing kept up by the former tenant, he was excited for the task, as he loves taking on a seemingly impossible challenge.

As we toured the facility, Abdali explained all the work that went into the renovation process. There were 47 garbage cans used to clean the front entrance alone which now boasts a resort and spa feel. “This was only the beginning,” Abdali said. “We had to abide by labor laws, so every four hours there was a 30 minute break.” Abdali and his crew worked day and night to get the club up to par and took the project so seriously that they slept in their cars just to be sure every second was dedicated to finishing on time. Landscaping, tile work, and the demolition of entire buildings were done in the short period of time to transform the space into a place for professionals to feel like they are a part of the exclusive California lifestyle.

An outdoor balcony area in the center of the club is the perfect place to observe the grounds and presents a relaxed vibe with plenty of seating areas that encourage members to sit and soak up the California sun, or enjoy a night under the chandelier while listening to the newly installed DJ booth.

For the serious tennis players, Abdali has a top of the line racket stringer, called the Babolat Star 5, and is the only place in Southern California that has the Babolat RDC Machine. The machine tells you exactly what is missing on your racket, so you can replicate the same racket again and again. Abdali also holds exclusive rights in Orange County to sell the Babolat Play Racket, which connects to your iPhone and tracks how many balls you hit, racket speed and much more.

“WE WILL BRING A SENSE OF WELLNESS AND WELL-BEING TO THE TENNIS CLUB SCENE THAT HAS USUALLY BEEN FOCUSED MORE ON HANGING OUT AT THE BAR.” 156 |

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THE TENNIS CLUB AT THE NEWPORT BEACH COUNTRY CLUB 1602 E Coast Hwy Newport Beach, CA 92660 949.759.0711 www.nbcctennis.com | APRIL 2015 | 157

We made our way to Abdali’s office where we had a seat and discussed the even more amenities that have been added to the club, where the idea came about and his vision for the future.

More Than Just Tennis: The services that are included with a membership at his club are second to none. Weekly complimentary car washes, studio classes, beginner tennis clinics, and for the more skilled players who have a hard time finding the right leveled partner, Tennis Caddies. The Tennis Caddies concept by Sean Abdali presents tennis caddies serving as highlevel hitting partners and more. On Friday evenings, the club chandelier patio is lit, with Newport Beach’s Red O Restaurant serving your favorite meals.

Saturday mornings, when the club is the busiest, members are served Champagne and orange juice on the house. For the young families, the club offers a kids’ club during opening hours.

Work Calls and Tennis Balls: Business meetings aren’t just for golf anymore. Here at The Tennis Club, you can enjoy a business center with fax, copier, Wi-Fi, as well as a business court—this comes with a conference room and a personal assistant for 90 minutes for an additional fee.

Q: When did this idea come about?

Sean Abdali: I went to Nick Bollettieri Tennis Academy when I was 12. When I first arrived, Nick gave his typical welcome speech, and then players were separated and sent off to the courts. I was inspired and pumped like the other players, but took it upon myself to follow Nick to his court to watch him hiding below the bench. I told my mom that day that I wanted to be a tennis coach.

I wanted to be just like Nick Bollettieri. Barely an adult, I started operating a resort tennis center and later went on to coach some of the best players on the women’s pro tour. I have stayed close to Nick and up to today, he has given me lots of inspiration and support, and even came down for the meet and greet event. I have another new and amazing mentor, Robert O Hill, who has made my dream come true. He gave me an opportunity, and along the way in making the deal, I have learned so much about business and what a fantastic person he is. Robert had a vision of how he wanted the place to be, and once he gave me the vision, I ran with it. With Nick Bollettieri on one side and Robert O’Hill on the other, I feel so lucky and blessed.

Q: Has opening your own tennis club been a dream of yours?

SA: Yes, of course. I spent a significant amount of money on renting tennis courts at another club, and not only was my program ready to expand, but I was also ready to take the next step in my career, so I called my long time mentor, Nick Bollettieri. He said, “Go find out who the junior director is.” And I couldn’t understand why. He said, “The tennis world is really small and you need to make sure that you don’t step on anyone’s toes, especially when you are a well-known coach.” Coincidentally, the director was one of my longtime friends from Florida, and he gave me the green light. After that, it took 11 months and 3 weeks to finish the deal. To my surprise, I was humbled when Nick came down to introduce me to Newport Beach and accepted the stadium being named after him. This is the first tennis stadium in the world being named after him, and now he is a consultant of ours and I’m on the phone with him more than ever.

Q: It has to have been challenging on your family, right?

SA: There are times when I want more time with my wife and my son, but at the end of the day, I know I’m building something that may boost the tennis world—a sport that has been in decline since the ’70s. I am committed to listening to what people want, and bringing the excitement of tennis back!

Q: Who is your target audience?

SA: The club also has a rich and royal history behind it, from when it was called the Balboa Bay Club. We have tons of lady teams and retired and semi-retired men who play regularly. We are working hard to attract young professionals that are in their ’40s and ’50s, or young families that are looking for more than what a typical club offers.

Q: It seems like there are a lot of social activities that get the members involved. What else will the club have?

SA: We had a bar and kitchenette built in one day. It took nine guys, and 11 hours to finish. Today, that area is being operated by Ojuko. If you have any interest in health, well being, or wellness, this is a perfect place for you. Why not get involved when everything tastes better, healthier, and makes you feel good. Everybody wants to look better, feel better, and live longer.

Q: Why has it been so difficult for tennis clubs to establish themselves in the United States?

SA: The tennis boom was in the ’70s. And if you go around to different tennis clubs, you’ll find that they offer the same things, and monthly dues have not

“IT WAS ALWAYS A DREAM OF MINE TO HAVE A PLACE LIKE THIS. I NEVER THOUGHT IT WOULD HAPPEN IN NEWPORT BEACH. I FEEL REALLY BLESSED AND I STILL FEEL LIKE I’M IN A DREAM.” gone up since the ’70s. Today, the young professional crowds are earning bigger salaries, and 100 dollars is spent very differently than a former professional who made two times less money 30 years ago. At our club, we will focus on giving more to beginner players, and we believe this will not only improve the clubs well being, but also grow the game.

Q: What memberships do you offer?

SA: We sell a single’s membership, and we sell a couple’s membership. A lot of clubs are not friendly to kids, and me personally being an advocate for junior tennis players, I have the membership for juniors at no cost. But, juniors do not get priority during our primetime hours, however if a kid comes and wants to play tennis, and we have an open court…we will welcome them and support them the best we can. Between 4pm and 5:30pm, juniors get priority on courts.

There is music playing and sometimes a DJ. While at other clubs, kids have to tippy toe around older playing players, our kids can tap dance and not worry about a thing.

Q: Will your tennis academy, Grand Slam Tennis, be involved with tennis lessons?

SA: The junior program at this club was being run by multiple entities. When I first got here, I asked if they can be one, and they where not able to. So my school, Grand Slam Tennis, started here recently, and we have more than 40 players signed up. I’m thrilled with the level of support we have been given and everything we do is by word of mouth. Grand Slam coaches are required to complete a 120-hour workshop before they become a GS Coach, so there is common teaching and tennis language spoken. We offer a true, four player to one coach ratio.

Q: With so much emphasis on healthy living, how is the club going to get people started?

SA: We offer a free consultation to members to help them get started.

Q: What are you hoping the success of this club will do to other clubs in the area?

SA: If we succeed, we are going to start a trend where every club is going to become a little like this, because currently, tennis clubs are losing money. If they say otherwise, they are not telling the truth.

Q: So this club will be the first of its kind?

SA: I’ve been to 44 countries, and when I was traveling as a touring coach, I took notes. I always dreamt and hoped that I would have an opportunity, but never thought it would happen in Newport Beach. With stylish, fun, and healthoriented clubs in Saint-Tropez, Paris, and parts of Latin America, we should have all that and more in Newport Beach.

Q: More California?

SA: Exactly.

Q: You said you have had longtime members of 40 years plus. Do you want avid tennis players joining?

SA: We have staff that have been here more than 40 years along with members.

They represent the rich and royal history of where the club came from, and without them we would not hear the stories of President Nixon, Bush, and other great figures such as Arthur Ashe, Billie Jean King, and the list goes on, that played here. Today, we want to continue the history of the club, with a totally new outlook with new adult tennis players. The Country Club next door that offers tennis is going through a multi-million dollar renovation to build a state of the art club house, while we are also waiting to get a huge facelift and added facilities to offer a pool for swimming laps, new stadium court, and multiple surfaces along them— building a full-service spa, gym, 29 bungalows, and five custom homes. This is all being done by Golf Reality, and with Robert O Hill leading the way, you can be sure that it will be world class!

P

TAKING THE

www.aqualillies.com

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Plunge A Look Into the Glamorous Synchronized Swimming Entertainment Company of the Aqualillies

PHOTO BY: BRANDON KIDD

WRITTEN BY: MATILDA BRESS | PHOTOS PROVIDED BY: THE AQUALILLIES

| APRIL 2015 | 165

L

et’s play a guessing game. Who are you?

You are the main event of an A-lister’s party.

You are being flown out to the Bahamas by VIPs to perform, and you have your own makeup line. If you guessed the name of any celebrity musician or actor, you would be wrong. This life of luxury belongs to the Aqualillies. These classy and talented water beauties are all synchronized swimmers. Other than Esther Williams, synchronized swimmers aren’t usually acquainted with fame.

However, the Aqualillies have combined the old art form of water dancing with this sport to create fun, sexy and sophisticated routines. Now performing in Miami, New York, Las Vegas, Canada and all over California, the Aqualillies have become an iconic group. They also visit clients in some very special destinations.

Skyrocketing into stardom, this group of beautiful women have found a niche for original entertainment and filled it. Their success stems directly from their work ethic, dedication, beauty and inventiveness.

Typically, live bands or dancers provide entertainment for those throwing parties, but the Aqualillies offer something completely new. They perform in massive backyard pools, hotels and sporting arenas. Partygoers gather around to watch their routines, and leave at the end of the event talking about nothing but the

Aqualillies. Once this group established their role as the ultimate entertainers, they branched out into different cities and moved up into the big leagues. It’s near impossible to list all the parties and events they have graced, but they have made a substantial impact in the entertainment world.

The Aqualillies have even partnered with Tarte, a major cosmetics company, to create a line of waterproof makeup which they use for every performance. Those who have searched for waterproof makeup know that “waterproof” is a loosely used term. However, the Aqualillies have driven this line to success by truly showing the product’s reliability. Currently, their line features an eye palette, eyeliner, lip gloss and mascara. Their Tarte deal also solidified the Aqualillies position of fame. After all, what celebrity doesn’t have a perfume or clothing line?

However, life isn’t all fun and games for these talented water dancers. Synchronized swimming is hard work!

In fact, Olympic water polo players have said that they could never have the strength to synchronize swim. Performing their routines, even on land, is hard enough, and in addition to those strenuous moves, they have to hold their breath for minutes on end.

Additionally, they are supporting themselves solely by

Superstar STATUS:

Michelle Dawley’s Headshot by: ALBERT SANCHEZ

As soon as the Aqualillies formed their group, they started receiving some incredible press. Sporting their vintage bathing suits, the Aqualillies have graced the pages of Vogue, Marie Claire and The New York Times. They have also performed at various award shows and were even featured in a TED conference. Most individuals who grace the hallowed TED stage have produced internet startups, or cured a major disease, but the Aqualillies are superstars who have created a different type of something new and inventive.

rotating their hands and legs. Part of the Aqualillies charm is their aesthetics, but these gorgeous girls are not just eye candy, they are ferociously strong.

The Aqualillies have recognized the intense, yet entertaining work out that synchronized swimming has to offer, and they teach classes. You can work out with the water beauties at your own pool, or you can host them at your community pool. Many people know that water sports are a great way to exercise with little stress, but water polo is too menacing, and swimming is just staring at a black line for hours on end. Synchronized swimming is filled with music, dancing, company and laughter, as well as a killer workout. For anyone looking to switch up their gym routine, there are no better teachers than the Aqualillies themselves.

More than just pretty faces, the Aqualillies are enterprising women who have created a thriving business. In their short time in the entertainment world, they have managed to perform for the social elite, take free trips to the Caribbean, be the stars of a major makeup line, and receive some amazing press.

The Aqualillies have single-handedly revived the oldfashioned art of water dancing and combined it with the technical skills of synchronized swimming. Their

performances are like nothing you have seen before, and are truly mesmerizing works of art.

INTERVIEW WITH

Michelle Dawley,

Dance Choreographer/Dance Captain for the Aqualillies

Q: Tell me specifically, what do the Aqualillies do?

Michelle Dawley: Aqualillies is the world’s most glamorous synchronized swimming entertainment company, reinventing a classic art form for the new millennium. We provide exclusive, one of a kind water ballet entertainment for private events, corporate events, TV/film projects, music videos and photo shoots all over the world!

Q: So are you textbook synchronized swimmers?

MD: Our performers are so much more than just synchronized swimmers. The Aqualillies have skills on land as well as in the water, and we are constantly

PHOTO BY: BYRON ATIENZA

“It is an undeniably wonderful feeling to work hard at pulling off a new show and then seeing how happy we make our audiences and fans.”

—Michelle Dawley pushing the boundaries of ‘textbook’ synchronized swimming through exciting and innovative water choreography fused with dancing.

Q: What has been the most exciting party you have performed at?

MD: There are too many memorable and exciting performances to recount them all in writing, however, one that particularly stands out to us was a recent live show we performed at the NewNowNext Awards in Miami. The show was hosted by Darren Criss, and we debuted our amazing new male performers called the AquaWillies! Our performance opened the show as we performed live with Betty Who! It was an absolutely thrilling experience, and everyone loved the ’Willies as well as the ’Lillies!

Q: You have had some great success with the makeup brand Tarte. Can you talk about that?

MD: We collaborated with Tarte Cosmetics to create our own line of waterproof makeup, Aqualillies for Tarte.

The line did extremely well, selling out everywhere! It is still our go-to makeup choice when we are performing!

Q: How long does it take you to prepare a routine?

MD: Sometimes our clients request custom routines for their events. It takes us about 1-3 rehearsals to create custom choreography.

Q: Do you teach any classes?

MD: Of course we do! We teach a series of fitness classes that Vogue Magazine calls “the most refreshing and glamorous way to stay in shape.” To find out more information on locations and times, please visit our website at www.aqualillies.com/fitness.

Q: Where are most of the Aqualillies from?

MD: We have exceptionally talented performers from all over the globe. On any given day, our shows are filled with performers who hail all the way from Colombia to Canada, as well as right here in the USA!

Q: What cities do you perform in?

MD: We have local divisions of our company based in NYC, Canada, San Fransisco, Las Vegas, Miami, Europe and Australia, however, we often have clients fly us out to fun places like the Bahamas and Jamaica for special shows!

Q: Can you take LOCALE readers through a day on the job?

MD: The best part about Aqualillies is that every day is different. From photo shoots to movie shoots and even music videos, we never know what’s coming next, and it keeps things very exciting! On live show days, it’s important to start the day with a healthy meal. We then rehearse for about three hours and adjust our routine to fit the pool we will be performing in. We take a break to rehydrate and refuel and then we change into costume and put on our makeup.

Showtime! We swim our hearts out followed by photos with our awesome fans!

Q: How can readers book you for their next party?

MD: The best way to reach us is through our website at www.aqualillies.com/contact.

Q: How can people get involved with the Aqualillies?

MD: Follow us on social media @aqualillies to get the most up-to-date info about upcoming auditions in your area! You can also check out our website.

Q: How strenuous is synchronized swimming?

MD: Synchronized swimming is extremely strenuous!

Although it looks graceful and beautiful above the water, below is a flurry of kicking legs and sculling arms, which keeps us afloat! Synchronized swimming is a full body sport. You are constantly exerting large amounts of energy as well as holding your breath for long periods of time.

Q: Where do you get all of your amazing costumes?

MD: Some of the incredible sponsors who have provided us with swimwear are Kore, Mikoh, Norma

PHOTO BY: MESHA KUSSMAN

“We are constantly pushing the boundaries of ‘textbook’ synchronized swimming through exciting and innovative water choreography fused with dancing.”

— Michelle Dawley

Kamali, Karla Colletto and Seea. We also have an amazing stylist named Erica Rice who customizes some of our stunning costumes for TV and film!

Q: What is the best swimming costume you have ever worn?

MD: We worked on the ABC television show “Splash” and had the most amazing custom bathing suits made just for our performances on the show! They sparkled brilliantly under the lights, and we felt like superstars!

Q: How rewarding is the job? Is it worth the training?

MD: There is nothing more rewarding than loving what you do for a living and getting fit while you do it! It is an undeniably wonderful feeling to work hard at pulling off a new show and then seeing how happy we make our audiences and fans.

Q: How many performers are a part of the Aqualillies?

MD: We currently have 115 ’Lillies now in the company, worldwide (US, Canada, Australia). But this summer, when we expand to Europe (with our headquarters in France), we’ll be adding another 25.

Q: Where do you train?

MD: We have many different training facilities in all of the cities where we are locally based. One of our favorite spots to train is at the Annenberg Community Beach House in Santa Monica.

Q: What’s the best part of the job?

MD: Getting to swim in the most gorgeous pools in the world!

Q: How often do you perform?

MD: We perform 1-3 times per week (nationally).

Q: Give me a fun fact about the Aqualillies.

MD: If you don’t have a pool at your venue, our ’Lillies also provide dance shows on land that allow our audiences to marvel at the Aqualillies glamour and grace even if their event does not provide a pool!

ISLANDER CHARTERS 2838 Garrison St San Diego, CA 92106 619.224.4388 www.islander-charters.com

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TIMER’S GUIDE

Fight A FIRST TIMER’S GUIDE TO CAGE DIVING WITH GREAT WHITE SHARKS

WRITTEN BY: MICHELLE SLIEFF PHOTOS PROVIDED BY: MANOLO MENDIETA

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hen I think about diving with sharks,

I think of the term “shark sugar” by Rob Dyrdek, “Shark Week” on Discovery and the movie “Jaws.” I think about how our bodies can even produce enough adrenaline to sustain oneself in that type of experience. It’s not like skydiving, where you jump out of the plane and then you’re done. This experience is like a time release capsule of adrenaline. During your trip, you go on multiples dives for days.

Divers describe it as an hour in, hour out, experience. When you decide that jumping out of planes just isn’t cutting it anymore, shark diving might be your next best bet. Lucky for us, we have the opportunity available right here in the beautiful San Diego Harbor.

My brother was flying in from Kansas to go on the adventure of a lifetime (cage diving) and the journalist in me had to sit him down and find out what it takes to make the trip like this happen. He left me feeling pretty convinced that if you live by the ocean, you should pretty much be able to check this activity off of your bucket list.

“DON’T GET OUT OF THE CAGE…EVER!

Be aware at all times of your surroundings in the cage and let the other divers know when you see a shark no matter how far away or how well you can see it.” | APRIL 2015 | 173

“It’s always a different experience every time I go in the water whether it is in the Caribbean or an old lead mine in Missouri. Being that close to something that powerful and majestic was and is one of the most amazing experiences I’ve had the pleasure of doing since I started diving.”

Island Charters All-Inclusive Pricing: z $3,195

Included in Every Island Charters Trip: z Four-star meals, snacks and appetizers prepared by a professional chef z All beverages including beer and wine z Air conditioned stateroom accommodations z Mexican tourist visas z Guadalupe Island Biosphere permits z Wetsuits, masks, weights and all related shark cage diving gear

Why Island Charters? z They are the only full-service white shark diving company at Guadalupe Island and offer a personalized experience, leading each shark diving expedition themselves. z You can trust the crew!

They are federally licensed mariners by the United States Coast Guard with a combined experience of over 40 years at Guadalupe Island. z Safety guaranteed: Island Charters has a 100 percent undisputed white shark cage diving safety record! That means no accidents and no incidents. z You can trust the equipment! Island Charters owns the boat, the business, and the shark cages. They offer a fully licensed and annually inspected vessel certified and safeguarded by the United States Coast Guard. z They’re local! Straight out of San Diego, this company has decades of experience in Baja California’s waters, ensuring that you will be guided by the best.

Q: So you’ve gotten to that point in your life where you think jumping in a cage and going underwater to watch great white sharks is a good idea. Can you walk us through that?

Lance Slieff: I always had a horrible fear of the ocean prior to becoming a scuba diver. Once I went in the water for the first time, I was hooked. When I saw my first shark in 2011, I knew I would have to see one of the world’s most amazing apex predators in their natural environment—this involved jumping in a cage.

It’s always a different experience every time I go in the water whether it is in the Caribbean or an old lead mine in Missouri.

Being that close to something that powerful and majestic was and is one of the most amazing experiences I’ve had the pleasure of doing since I started diving.

Q: How does one prepare mentally for this activity?

LS: I would have to say the hardest part about preparing for this was the waiting for the date of our trip to finally arrive. My friends and I booked our trip six months prior to our actual departure. I am kind of a thrill seeker, so I didn’t prepare for it mentally.

Q: I heard that the cage lets off an electric current that attracts the shark to the cage. Did your captain tell you any horror stories on the way to the diving location?

LS: I don’t know what their policy is about backing out, but why in the world would you want to? There is a $500 deposit to reserve your reservation, and the remainder of the trip cost is due 30 days before departure. No horror stories. The charter I went with, Islander Charters out of San Diego, has an accident-free record for the 10-plus years they have been running charters.

Q: What kind of equipment do you need to make this happen?

LS: The only thing I brought from my already fully stocked dive kit was my personal mask. Divers are particular about their masks since they usually have to shop around a bit to find one that fits their face correctly. If you have a 7mm wetsuit with a hood, gloves, and boots, then by all means bring it. You would think that sitting in a cage for an hour at a time in the water that is 75 degrees doesn’t sound bad, but you’re just standing there, and it will get cold after a while. Bringing your wetsuit is not necessary though, they provide you with all that equipment on the boat as part of the trip cost, but your own mask is a must.

Q: What charter did you decide to take and why?

LS: The captain’s name was Jason. We went to Guadalupe Island with Islander Charters out of San Diego. We chose them because they had a great safety record, and that is pretty important when you’re deciding to go cage dive with great white sharks.

Q: How was the food and what did you eat?

LS: The food was amazing! Our cook on board, Bri, was such a sweetheart and her food was something to remember. Coming from a military background, I can’t possibly stress enough how important food is to your morale when you’re on a boat out at sea for an extended period. She served plated meals that were gorgeous. She would have some fresh fruit smoothies in the morning and something like fresh guacamole and chips in the afternoon. She went above and beyond with everything she served. There were a couple vegetarians on board as well, and she accommodated their needs. She prepared all types of foods, from pulled pork sandwiches to a Bahamian curry-style chicken.

I don’t think there is anything that Bri couldn’t cook and make it amazing. The boat can’t run without a crew, and we had a great crew, but when it comes to a cook, she was top notch!

Q: How was the crew? Did you feel like you were in good hands?

LS: The crew was amazing in every way. They worked like a welloiled machine. They all knew their role whether we were under way or on anchor. If there were divers in the water, then you knew they were all watching and caring for your utmost safety while still keeping it very fun. They all worked together to make sure that the sharks were there for you to view—after all, that’s why we wanted to go in the first place! When we weren’t diving, the crew all switched into hospitality mode and became great servers during our meals. They were clearing our plates, refilling drinks, and each took their turn helping in the kitchen doing dishes and assisting Bri. Q: How long was your trip?

LS: We were able to board the boat on a Friday at 8pm. We were greeted with a cocktail hour where we were able to mingle with the other divers and get to know one another. We got underway at 10pm and sailed to Ensenada, Mexico to clear customs. By the way, you will need a current passport to make this trip. We

All diving gear is provided, but if you like your own stuff, by all means, bring it—you want to be as comfortable as you can.

You do not have to be a certified diver to go in the cage with the sharks. The dive master on the boat provides a class to any first timers, and it only takes about 10 minutes.

Pack light! Shorts, shirts, a light coat or windbreaker and flip flops are all you really need to bring with you. There is limited room in your stateroom on the boat, so don’t overdo it.

Leave your leftovers at home and taste the talent of the chef onboard, providing three plated meals a day, as well as appetizers and a morning and afternoon snack.

An underwater camera is a must, be it a GoPro or just a digital camera for stills.

When you’re in the cage, make sure to be aware at all times of your surroundings. Keep others in-the-know of shark sites, regardless of its proximity to you.

When you hear the phrase, “Shark here, port side…shark!” stop what you’re doing and run to the port side.

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“We went to Guadalupe Island with Islander Charters out of San Diego. We chose them because they had a great safety record, and that is pretty important when you’re deciding to go cage dive with great white sharks.”

arrived at Guadalupe Island Sunday morning at 7am and were in the water by 8am doing our first dive.

Q: What was the most amazing thing that happened on your trip?

LS: Simply…my first view of a great white shark coming out of the distant blue. I’ll never forget it.

Q: How big were the sharks?

LS: They ranged from 13 feet to 17 feet in length. The larger of them, the 17-foot female, resembled a large van coming down the side of the boat.

Q: Can you talk about the shark database and what happens if you come across a shark that isn’t registered?

LS: We saw a 14-foot male shark on our second day of diving. He hung around the boat all day and gave us a pretty good show. There is a database that is managed by a woman named Linda. She gives an external hard drive to our dive master Jimi at the beginning of the season. With the help from the divers, they look through their pictures and video at the end of each day and identify the sharks they see on their dives. After our second day of diving, we all gathered in the galley after dinner and started looking in the book that is put out each year with all of the documented sharks in the Pacific. We were looking for the two sharks we saw that day. The first one we found was named Paul Walker. The actor was a big advocate for the study and preservation of the species. The other shark we saw was not documented in the book! We put the best couple shots of the shark’s left and right sides in the storage drive and requested to name the shark Hasselhoff. One of my friends that went with me on this trip, according to the other divers, bared a striking resemblance to the actor David Hasselhoff. We will all, hopefully, hear something back soon, once the season is over at Guadalupe, and the drive is returned to Linda. Once she can confirm that it is indeed a new shark, she will document it and name it.

Q: If it was only up to you to name a shark, what would you name it and why?

LS: I would name it Islander, after an amazing experience I had on the boat with a top notch crew and captain. It would only seem fitting to name it after them.

z The boat is an 88foot vessel that can sleep 32 passengers. z They only book it for 16 divers for comfort and ease of rotation in and out of the cages when diving. z Each stateroom can sleep from two to four people depending on the size. z Each room has AC and a small sink for hygiene purposes.

Q: How many times in total did you get to dive on your trip?

LS: I did a total of about 14 hours in the cage. One hour at a time, and then an hour on the deck watching the show from topside before gearing back up and doing it all over again. The dive operations ran from 7am till 5pm day one and two, and on the third day we had to stop around 2:30pm to get underway and back to San Diego.

z The boat has two heads (bathrooms) with showers in the back part of the lower O1 level.

Q: What are some safety tips for diving with sharks?

LS: Don’t get out of the cage…EVER! Be aware at all times of your surroundings in the cage and let the other divers know when you see a shark no matter how far away or how well you can see it. If you should find yourself outside the cage in the water, drop your 40 pounds of weight strapped around your waist, so you don’t sink to the bottom like a stone. Then, of course, get the hell out of the water.

z The boat has a water maker on board, so water rationing is not an issue. The hot water in the showers is always plentiful, which is especially useful after a day spent diving in and out of the salt water.

Q: You are an avid diver. Do you prefer cage diving or open waters? What are the differences between the two, aside from the obvious?

LS: They are too different to compare. Cage diving is a rush from start to finish, granted you have to have good visibility to get the whole experience. Scuba diving is different all in itself. It’s technical; you have to pay attention to so much more, like your air supply and depth. With cage diving, you get in and get out. The cage doesn’t move, and you have an unlimited supply of air. Being able to relax and float in the current or explore a coral reef when doing scuba is totally different.

PHOTO BY: Amanda Proudfit

home

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April 2015

180 HOME EXPERT Design-Duo Henry and Lesa Jara Bring a Fresh Focus to MidCentury Modern Furniture

186 SETTING THE TABLE Redefining Fine Dining, Studio at Montage Laguna Beach Presents Food With FlairÂ

190 ESCAPE Escaping The States for an Island Time Getaway

202 AWAY EXPERT A View Above the Rest at Montage Laguna Beach

210 SU CASA Open the Doors Into Your New Hawaiian-Style Haven

180 HOME EXPERT Sittin' Pretty

CASARA MODERN 17421 Nichols St, Unit A Huntington Beach, CA 92647 714.317.9342 www.casaramodern.com

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Sittin’ PRETTY

Bringing Mid-Century Modern Design to the Present

WRITTEN BY: MICHELLE SLIEFF PHOTOGRAPHED BY: AMANDA PROUDFIT PHOTOSHOOT LOCATION: EICHLER HOME BY BRYAN ROSS PILLOWS PROVIDED BY: ARNGE DESIGN

THE EXPERT HENRY JARA & LESA JARA Owners of Casara Modern

Designer Inspirations: Florence Knoll, Milo Baughman, Paul McCobb and John Keal

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cholars and museums worldwide view Mid-Century modern as a significant design movement that took place from 1933-1965. Mid-Century architecture maintained the goal of bringing the outdoors indoors in America’s post-war suburbs. The homes feature open spaces with large glass windows and outdoor patio spaces in the middle of the building. Joseph Eichler was instrumental in bringing this Mid-Century modern architecture to California neighborhoods. Eichler homes still exist today, and we invite you to stop in for a tour. Located just off the 55 and Katella, we discovered one of these historic neighborhoods. We took a peek inside and found Casara Modern, who brought us back to a time of simple entertainment, hanging out on the couch and talking with friends.

Henry and Lesa Jara are the owners of Casara Modern, a MidCentury focused furniture manufacturer. This local family business provides one of the most comfortable couches you will ever sit on that actually looks like a couch and not an oversized pillow. The design features a very clean and straightforward asthetic. I want to say these are the kinds of couches you don’t let your pets on because they are just so rad, but the fabric is removable and easily cleaned, so scratch that.

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“The outdoors inspire me with the limitless textural opportunities that nature has available to us. Our customers also inspire us. It makes us realize that what we make, people appreciate.”

—LESA JARA

CASARA MODERN 17421 Nichols St, Unit A Huntington Beach, CA 92647 714.317.9342 www.casaramodern.com | APRIL 2015 | 181

“EVERY EDGE HAS TO BE SANDED BY HAND. WE HAND STAIN AND HAND GLOSS EACH PIECE AS WELL.” —HENRY JARA

HENRY and LESA gave us a tour of what it would look like to live in this period. Pillows with bold colors and fun textures accent couches with long, clean lines. With the open space as our backdrop for an inviting conversation, we decided to take a seat.

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Q: How did your love for furniture start?

Henry Jara: It started with some inspiration through friends that had a gorgeous Mid-Century house, outfitted with MidCentury furniture that looked sharp. At the time, we didn’t know much about Mid-Century—that was about 15 years ago, where it all started. We were immediately drawn to the lines of the furniture and the lines of the house—it all went together seamlessly. It took us back to a period that was more ‘kick-back and relax.’ My daughter Alexandra began collecting retro furniture and Mid-Century furniture that I helped her buy. I would go surfing in the morning and hit up garage sales on the way there or the way back and help her build her collection. After about a year of doing that, my daughter decided that she wanted to sell at Long Beach Veterans Stadium Flea Market. Within the first 30 minutes of arriving, our products were selling like you wouldn’t believe. That was my first spark where I realized that I could turn this love of furniture into a business.

Q: Were you aware at the time of how popular the demand was for Mid-Century furniture?

HJ: No, I wasn’t aware.

Lesa Jara: I think it was really just beginning to take off at that time. You could also purchase the furniture at extremely affordable prices. Today, it’s becoming harder to get, and you have to search to find these pieces. The lack of product availability is what drove us to start making reproductions of the furniture.

Q: Are you surprised the demand has lasted this long and do you think it will continue?

HJ: I’m not surprised because I think there are a lot of people like me who get inspired by the furniture, the style and the decor in the house. The younger crowd seems to be more artistic, and they’re jumping on the bandwagon with a strong eye for design.

LJ: We look at our furniture as art. Even though the demand has lasted, our clientele has changed slightly since the beginning. At first it was young couples looking to fill a loft space and over time it has transitioned into people in the entertainment industry.

Q: I think it’s really neat that Casara Modern is a family run business. It’s a different dynamic when compared to a corporate environment. How is it working with family?

LJ: (laughs) It’s not easy, but it works. That’s another thing that brought us into this business. Prior to this, we spent 20 years in corporate America. We moved on from that world, took a hobby and turned it into a business that would support us, and it has been a bonus. It’s not easy, but we all have something to bring to the table. Our kids also help us out which is great. We keep each other in check as far as the business goes and if you were to describe it, really you could say that I’m the analyzer and Henry is an artist. I take care of the marketing, look at the numbers and do that end of it, and Henry is more of the builder behind the product. We complement each other and bring a

“At the end of the day, we always suggest that you do what you want with your style and make the living space your own.”

—LESA JARA

dynamic duo to the table. A husband and wife team can be tough, but we’ve been married for almost 30 years, and we know each other’s strengths and weaknesses.

Q: Bringing us back to the beginning, what was the first piece of furniture that you built and can you kind of talk us through that process?

HJ: The first piece of furniture I constructed was a classic daybed.

I had so many clients that wanted that kind of furniture and trying to find a vintage piece out there was slim to none. They were hard to get and so I decided I was going to make them. Before I started, I did a lot of research because I wanted to do it properly.

Q: How long does the process take to build one of your couches?

HJ: The basic classic daybed could be done in about three days where some of the other sofas that have more wood take longer.

Every edge has to be sanded by hand. We hand stain and hand gloss each piece as well. When you work with wood, the weather is also a factor on how long the project will take.

Q: I know you also make more furniture pieces than what’s listed on your website. What types of custom orders have you done in the past?

HJ: We’ve done a custom order for the artist Shag. He showed up at our warehouse one day with a picture and said, “Can you make this for me?” It was a ’50s style table where you could slide Q: What would you say are the differences between actually a daybed underneath. There were other intricate points to the getting your hands on a vintage piece in comparison to project as well, so we sat down and talked fabric as we drew up a purchasing the reproduction piece that you provide? plan for him. Other people have approached me with custom jobs, HJ: The vintage piece is going to have some wear and tear and sometimes I won’t take them if they don’t fall into the Middepending on how they used it in their home. With a new piece, Century field. Another custom piece that I made was a king size you know you’re getting something that is completely new and bed with floating night stands. I’ve also done outdoor furniture made out of solid wood. We use high-density foam in our sofas, so that is a whole different process with the glossing. That order it’s going to last a very long time. takes much longer than our other furniture because Q: What is your favorite material to work with? of the drying process.

Native HJ: Wood. I hand pick all of the wood for all my pieces.

Q: Where can people find your furniture?

Knowledge: I visit the lumber yard and find the pieces that attract HJ: They can find it on our website at www. me. It has to be smooth with not too many knots; some casaramodern.com, and we also have a showroom Let your creative ideas are okay as long as it’s something that I can work with in Long Beach at Urban Americana. We are at the come to life by looking and gives the wood character. Teak and Walnut are my Rose Bowl Flea Market at space HH77. You can find into custom order favorite types of wood but if I were to make everything us there on the second Sunday of every month. At options that Casara out of those two types, then the prices of the furniture the Rose Bowl, we also carry vintage pieces that are Modern offers. would be much higher. That type of wood is scarce and available for purchase. very costly. For this reason, we’ve chosen Alder, which is in the Birch family and is a hardwood.

Q: How do you suggest people incorporate their Mid-Century LJ: My favorite material is fabric. I like textures and color. Not buy with other more modern pieces that they might have in everyone wants bold colors that I love, so we have to have something their living spaces? for everybody. We tend to look at textures that are reminiscent of the LJ: One or two great pieces of art with one of our couches creates period such as a nice, bright, bold tweed. We also look for fabrics that a foundation that you can build off of and incorporate modern will hold up against the wear and tear of children and pets. We realize pieces seamlessly. At the end of the day, we always suggest that that although our furniture works as art it also has to be livable. All you do what you want with your style and make the living space of our cushions are zippered so the fabric can be removed and dry your own. cleaned. We have a lot of people who will also order extra sets of slip Q: Do you think the reproductions will last 100 years just like covers so they can change the look of their living rooms seasonally. the originals from back in the day?

Q: What’s your favorite tool to work with while you’re building HJ: Yes, because we make all of our furniture from solid Alder a piece of furniture? wood and the joint system that we use to put it together makes HJ: I would say the table saw. You’re getting a big piece of wood, it stronger. and you’re turning it into something completely different—this is LJ: We certainly make everything with that in mind. We believe our the start of your project. furniture is built to last a lifetime. Even with true Mid-Century

What is Urban Americana?

Urban Americana (UA) is an eclectic space full of treasures, trinkets, home furnishings and more. UA takes you back in time to the finer things in life.

Expect a unique shopping experience as you explore a vast array of time periods.

You’ll come for the Casara Modern show room and you might also end up with a rad succulent from their garden, retro sunglasses that remind you of the kind your mother wore and so much more!

Tips on how to pick out the perfect piece of furniture: Construction The materials they are using Look at how the colors will play off of the existing space you are working with.

Think about size and work with a tape measure.

Sit in the furniture. Open the doors. Check out every part of the piece and make sure you understand it before you purchase. | APRIL 2015 | 183

“THE COMBINATION OF THE FABRIC AND THE WOOD REALLY COMES TOGETHER AND BECOMES A PIECE OF ART. I ALSO LOVE LIVE EDGES ON WOOD; IT INSPIRES ME TO WORK WITH THE MATERIAL.” —HENRY JARA

vintage pieces, a lot of them need to be restored. Either the wood is nicked or the couch needs to be reupholstered or the foam needs to be replaced.

Those are all cosmetic and underneath all of that you will still have a solid foundation. We offer maintenance services as well. We can help you replace the foam or purchase new covers. This is something you won’t have to think about for at least 15 years down the line.

Q: What would you say is the most important component to building a solid piece of furniture?

HJ: The most important component is the wood. The thickness and quality are important. From there, the joints keep it strong and stable. The support beams are also another important strength component.

Q: Where do you see your business 10 years from now?

LJ: Well, of course we want to grow, but we do not want to become a conveyor belt system where we have a warehouse filled with 500 sofas lined up. We want to continue to be able to take on custom projects.

HJ: I still want to be able to be creative and come up with new products.

Q: Will it continue to be couches and ottomans primarily, or will you add additional lines?

HJ: We have some new ideas in the works, mostly decor pieces that go along with the sofas, chairs and tables that we already make.

LJ: We want to incorporate local artists and come up with a line that really pushes the element of furniture as art and have artwork on the fabrics. We are in the very early stages of this. We are also thinking about smaller tables that work with the couches.

Q: What designers inspire you?

LJ: As far as upholstered pieces go, we really like the lines of Milo Baughman.

We like the simple lines but also the artistic lines. We like Paul McCobb and John Keal’s designs for Brown Saltman. Adrian Pearsall has a great daybed; he is known for big, long couches. Most of them aren’t your typical Danish designers but more of your modern American designers.

Q: Aside from the designers, what else inspires you when you’re coming up with new creative projects?

HJ: I like the vibrant colors from the Mid-Century period. The combination of the fabric and the wood comes together and becomes a piece of art. I also love live edges on wood; it inspires me to work with the material.

LJ: The outdoors inspire me with the limitless textural opportunities that nature has available to us. Our customers also inspire us. It makes us realize that what we make, people appreciate.

A FORAGED

FEAST

Putting the Fun in Fine Dining, Chef Craig Strong Presents Dynamic Dining With Bold Flavors

WRITTEN BY: CRYSTAL NAY PHOTOGRAPHED BY: TARA SIMON

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ontage Laguna Beach sits confidently in South Laguna Beach, nestled beachside in the staggered cliffs and has a commanding view of the ocean. While the lawn vistas and superior customer service are among the things that rocket this resort to the top, a few floors down, lying closer to the sea sits Studio, a fine dining restaurant proudly holding its own accolades.

Studio is a Forbes Five-Star restaurant, with Michelin-Star Executive Chef Craig Strong being one of the only two Michelin rated chefs in Orange County. He earned this honor while working at The Dining Room at the Langham Hotel in Pasadena.

This table setting has the view of everything worthy of your attention at Studio, offering gorgeous views of the sparkling Pacific Ocean amongst an impeccable lawn with the shore-side cliffs in the distance. Across the 12-person table are some of spring’s favorite colors: pink roses, yellow calla lilies, and spotted orchids. The Riedel stemware sparkles, as does the Sambonet flatware. The custom Bernardaud plates anxiously await what Chef Strong has prepared for them.

“To me, fine dining is about having the finest ingredients possible presented in an elegant way. It’s not stuffy, not pretentious, just the way they are presented best.” —Chef Craig Strong

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STUDIO 30801 South Coast Hwy Laguna Beach, CA 92651 949.715.6420 www.studiolagunabeach.com

Across the 12-person table are some of spring’s favorite colors: pink roses, yellow calla lilies, and spotted orchids. The Riedel stemware sparkles, as does the Sambonet flatware. The custom Bernardaud plates anxiously await what Chef Strong has prepared for them.

| APRIL 2015 | 187

MENU

There’s an approach that Chef Strong takes with Studio that is not typical of other fine dining establishments: he wants you to have fun. He wants conversation and laughter, and it’s okay if you use the wrong fork or don’t understand how to identify the legs in your wine.

FEATURED MENU

White Asparagus with caviar and quail eggs, lemon aioli, viola petals, shaved radishes, and chervil Inside the restaurant and through the double pocket doors is the spacious and pristine Studio kitchen, where those dining inside, specifically at the Chef’s Table, can observe Chef Strong in what seems to be his native habitat. He moves calmly, efficiently, and meticulously, snapping edible flowers from their stems to carefully place their petals on a dish, and deciding critically where to place the next quail’s egg and shaved Easter radish atop the white asparagus.

Seared Scallops with English peas, pea tendrils, sugar snap peas, beach mushrooms, bacon chips, pansies

Whole Roasted Duck stuffed with lavender, served with strawberries, rhubarb ribbons, micro Swiss chard, shaved baby turnips, Mexican marigold petals

Lamb Chops with fava beans, marinated tomatoes, artichoke hearts, African basil, mint

“Harmony,” says Chef Strong, “is my favorite word.”

While Chef Strong loves music, he’s open about his lack of ability in creating it. “Harmony means we are all one.” Chef Strong likens the Studio kitchen to a symphony—a place consisting of people with talents beyond your own, with lots of movement, but with everything still in control. “No yelling. No screaming—just control and precision,” which is not only an ideal kitchen scenario, but also fitting since Chef Strong is known to shush the kitchen when things get too hectic. “I think now that I’m older. I’m more sensitive to noise. Calming the kitchen keeps me calm. It doesn’t mean you’re not intense, it just means you’re in control.”

And in control of his kitchen he is, in addition to being incredibly approachable and knowledgeable.

If his sous chefs ask him a question, he kindly and patiently answers it—a virtue he also attests to his age and leaving the craziness of European kitchens behind. “All chefs deserve respect. There are only six five-star restaurants in California. That makes these guys the top of their game.”

laughter, and it’s okay if you use the wrong fork or don’t understand how to identify the legs in your wine.

Studio at Montage has an award-winning wine list and incredibly talented sommeliers.

The strongest selling point and the thing the crew at Studio is proudest of is their approachability to fine dining. “The new generation of fine dining,” says Chef Strong, “is putting the fun in it. To me, fine dining is about having the finest ingredients possible presented in an elegant way. It’s not stuffy, not pretentious, just the way they are presented best.”

Chef Strong whistles as he stuffs fresh-from-theMontage-garden lavender into a roasted duck. He sometimes practices his Spanish with his sous chef, and he enjoys creating food in an environment that offers pampered service in an unbelievable setting.

“My job is to get extraordinary ingredients for you, and present them in a delicate way.” He admits it’s very labor intensive, but worth it because this is the quality most people cannot get at home, with ingredients most people don’t have access to. “It’s presented as very approachable. We are facilitators of your enjoyment, and we thrive on serving others.”

The Studio’s kitchen ingredients are sourced as locally as possible, supporting the local economy and enriching the relationships with purveyors. It’s the truest definition of farm-to-table, and Chef Strong hopes the uniqueness and quality of the ingredients elicit an experience with dynamic flavors. It’s part of what creates value in such an exceptional experience.

“It’s one of the best things they do here at Montage.”

There’s an approach that Chef Strong takes with Studio that is not typical of other fine dining establishments: he wants you to have fun. He wants conversation and

WHERE CHEF LIKES TO EAT LOCALLY: 1. Papas Tacos, Laguna Beach – Chef Strong’s kitchen staff will confidently say tacos are Chef’s weakness. Chef will just as confidently admit it.

2. Broadway by Amar Santana, Laguna Beach 3. Sapphire, Laguna Beach – Aside from world-inspired dishes, Chef Strong likes what Chef Azmin of Sapphire does for the community. “He helps kids, so I like him. And they have a great cheese shop!”

4. Nick’s, Laguna Beach – “They’re good, and they’re consistent,” says Chef Strong. …and a little bit farther down the road…

Chocolate and Berry Tart 64 percent Valrhona dark chocolate with raspberries, blueberries, gold flakes, and Borage flower petals

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5. Addison at The Grand del Mar, San Diego – Chef Strong is a fan of Chef William Bradley, describing his dining experience at Addison as “one of the best meals in recent memory.”

6. Urasawa Sushi, Beverly Hills – “It’s completely different, and I can’t do sushi. I can barely make a California roll,” laughs Chef Strong.

The Mulia, Mulia Resort and Villas

PHOTO PROVIDED BY: The Mulia, Mulia Resort and Villas

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antasy F ESCAPE

ISLAND

BALI: A GUIDE TO OUR FAVORITE INDONESIAN ISLAND WRITTEN & PHOTOGRAPHED BY: ERIK HALE

“Don’t talk about heaven if you’ve never been to Bali.”

If everything you know about Bali came from a Julia Roberts movie, you might be missing out on some of the best reasons to venture to this island paradise. In my opinion, if you are trying to find yourself, you could skip India and Italy and spend your entire holiday in Bali eating, praying and loving.

This is not an all-inclusive guide. This is a big island. We are just hoping that our experience tempts you into making your own adventure.

WHAT YOU SHOULD KNOW: Bali, a tropical island in Indonesia between Java and Lombok, is populated by nearly four million people. There are several ways to travel to Bali, through Australia, China, the Philippines, Singapore, and Thailand. Bali is 16 hours ahead of PST, and the typical flight— or combination of flights—generally takes about one full day.

Temperatures are mostly warm every day, with highs in the 80s

— ­ TOBA BETA

and 90s all year long. The exchange rate is favorable, and you can exchange money (always at different rates so be careful) on most any street corner. You can easily get away with board shorts, T-shirts, bikinis and flip flops for almost any occasion. If you speak Balinese, Indonesian, Chinese or English, you can communicate—as most locals are at least trilingual. Unlike Indonesia as a whole, which is primarily Muslim, about 85 percent of Balinese are Hindu. There are thousands of temples (pura) on the island of all sizes that are beautiful to visit and so plentiful you feel you see them in every direction you look. Renting a car is probably not necessary. You can get almost anywhere you need to be in a cab for a few bucks, or just hire a driver for the day. The main mode of transport is the bevy of scooters that zoom past you on sidewalks, shoulders and medians. Rent one of these at your own risk.

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The Mulia, Mulia Resort and Villas

Our view was 180 degrees of Indian Ocean from our luxurious patio furniture or from the tub through floor-to-ceiling windows.

LUXURY RESORT The Mulia, Mulia Resort and Villas

From the minute you arrive here, you realize that you are at a world class resort. There are multiples of staff, but you do not feel overwhelmed by them. You can see the Balinese culture in the ethnic uniforms, and the perpetual bowing, but it comes across completely genuine. It is in these details that you begin to understand the dichotomy that is The Mulia, Mulia Resort and Villas. This mega resort boasts eight phenomenal restaurants, acres of white beaches, and glorious Instagram worthy framing at your every turn. The twist is that the resort is in Bali. It is so decadent that even with available private car service, you could be easily tempted to never explore a square inch outside of this property, and have an amazing

vacation as well as a social media account that is the envy of all of your co-workers. The rooms are modern in decoration, aesthetically as well as technologically, down to multi-functional toilets. Our view was 180 degrees of Indian Ocean from our luxurious patio furniture or from the tub through floor-to-ceiling windows. During our trip, we ate from their wonderful buffet for hours at a time, sipped drinks poolside from coconuts under majestic statues, ingested gold and caviar, and were massaged into oblivion. This resort sets a standard in luxury that very few resorts in the world could meet.

ÂŤ HONORABLE MENTIONS: 1. The Chedi Club & 2. Ayana Resort 192 |

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PHOTOS PROVIDED BY: The Mulia, Mulia Resort and Villas

INTERVIEW WITH

ADAM BARDETTA Director of Operations at THE MULIA, MULIA RESORT & VILLAS

Q: Where are you from?

Adam Bardetta: I’m from Sydney, Australia.

Q: Why do you love Bali?

AB: Bali is the ideal destination, as there is such a diverse array of experiences available to you. There really is something to do for just about everyone— beautiful beaches, stunning mountains, glorious rice fields, and adventurous experiences such as rafting, trekking, fishing, diving, surfing, and so much more.

But, more than that, the Balinese people offer such a rich depth of art and culture.

Q: How is The Mulia, Mulia Resort & Villas different from the other luxury resorts we will find in Bali?

AB: The property offers three different experiences.

The Mulia is a boutique all-suite resort with 111 suites. Mulia Resort has 526 accommodations, including lagoon pool rooms and suites and Mulia Villas are nestled on the hills of Nusa Dua with private gardens and views of the Indian Ocean, offering total privacy and relaxation.

Q: With so many beautiful offerings, what feature on the property is the most photographed?

AB: The Balinese ladies statue at The Oasis Pool of The Mulia.

Q: With so many amazing options to dine on property, where do you eat and what is your favorite dish?

AB: Now that’s a challenging question. It’s like asking which of my children do I like most! Each of our restaurants offers such a wonderfully different experience that I always look forward to each of them. I enjoy Japanese at Edogin on the teppanyaki table, Soleil’s seafood on the beach, Table 8’s very authentic Chinese dishes, and the vast array of cuisines at Café … how do I choose?!

Q: What is the largest suite you offer, and what are some of the amenities?

AB: The Marquess Suite at The Mulia is designed with an exquisite taste of luxury; a 2 bedroom suite with exquisitely designed oversized bedrooms, plush bedding with 1,000 thread count linen, luxurious living rooms, and a dining area equipped with a high-tech entertainment system. The suite is completed with a jacuzzi on the patio for guests to enjoy the impeccable view of the beach and ocean, delicate bed runner, superb custom made carpets with a different design for every type of suite, and custom ordered furniture.

Q: What is the largest villa?

AB: It is the Mulia Mansion at Mulia Villas, consisting of 6 bedrooms with a 24-hour private butler. The villa has an extra large outdoor hydrotherapy swimming pool facing to the hillside and ocean, comfortable beds with luxurious, custom-designed, unparalleled comfort, a spacious patio with an outdoor tropical garden, and a pavilion with a sofa and dining area.

There are two separate and spacious nanny rooms with a shower and toilet, a designated area for the billiard room, a designated home theater area, and a spacious family room on the first floor connected to the indoor living room on the second story.

Q: How do the villas and resort differ?

AB: The beauty of Mulia Villas is it is very much a small boutique villa property that offers incredibly personalized service and privacy. Each villa comes with your own private pool and tropical garden, as well as a butler who will look after all your needs. You can hide away in this very relaxing environment whilst having access to all of the wonderful Mulia Resort facilities should you wish. You have the best of both worlds!

Q: What activity do you recommend the most to your guests?

AB: They must do the Sunday brunch at Soleil.

It is to die for! And don’t forget to stop at Sky Bar afterward for a post brunch cocktail!

7 BEACHES

we love 1

Padang Padang Beach

2 Nyang Nyang Beach

3 Nusa Dua Beach

4 Pristine Beach:

Q: What is the coolest amenity offered by the resort in your opinion?

AB: For me, the coolest amenities are always the ones that are personalized to that guest. For example, we once had a guest visit from Germany, and we knew they were football fans and Germany had just won the World Cup, so our very artistic butler team shaped the World Cup trophy and the word “champions” in white stones on the lawn of the guest’s villa on arrival. They cried with joy!

There is a reef about 500 yards off-shore, which creates the perfect turquoise swimming pool in between. It is ideal for swimming, paddle

Q: What is the most outlandish request that you have fulfilled?

AB: We had a guest once who insisted on purchasing a very specific and expensive luxury watch for his partner’s birthday, which was in two days and he had to have it. The problem was, this brand of watch was simply not available in Bali.

After many phone calls, we were able to source an agent in Singapore, who personally flew to Bali with the product and delivered it to the guest just in time for their special occasion!

Kuta Beach

boarding, and pictures.

5

6 Dreamland Beach

7

Balangan Beach

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INTERVIEW WITH

BETET MERTA “DA GUY”

BEACH BUNGALOW

Professional Surfer KUTA, BALI Q: Why do you love Bali?

Betet Merta: It is paradise.

The Oberoi

Q: What do you do on an average day?

BM: Surf good waves, then watch the sunset while drinking beer on the beach.

Set on the beach, rooms are spread over acres of natural, tropical gardens with tall eucalyptus and blossoming frangipani trees. You are greeted with a lei and a refreshing fruit-infused drink, as well as a cool cloth to wipe your neck. Don’t miss the afternoon tea as it is quite impressive—a large spread with cookies, cakes and a variety of teas.

Relax in the shade of a frangipani, and watch the ocean while you listen to the relaxing sounds of the xylophone. We suggest taking all of this beauty in with a specially packed picnic lunch on the grass next to the pool.

Q: Who are some of your famous visitors that come to surf?

BM: The boys from Metallica.

Q: If it’s my first time, what one thing should I make sure to do while there?

BM: Surf!

«

Q: What do you make sure to do every week?

BM: Surf and hang out with friends pretty much.

HONORABLE MENTIONS: 1. St. Regis & 2. The Samaya

Q: Tell me about traffic there. What is it like to get around? Do you use a scooter?

BM: Traffic is too crazy. I just ride my scooter everywhere I go—easy for me!

Q: When you are finished surfing, where do you get your grinds?

BM: I like The Balcony Restaurant in Kuta.

Q: What is your favorite local food, and where do you get it?

BM: Warung made in Seminyak.

Q: How has Bali changed in the last 10 years?

BM: It is so crazy. So many people from around the world live in Bali now. It is getting expensive, too!

Q: Best place to go out at night?

BM: I go out in Kuta every day, and Seminyak on the weekend.

Q: Best beach?

BM: Kuta, Uluwatu, Keramas, Dreamland Beach or Canggu.

10 MUST-DO’S FOR YOUR FIRST TIME IN

Bali:

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rt Staere! h

1 CAMP

out on a day bed at Potato Head Beach Club ($50 first come first served).

FEED

DRINK

at one of the warungs on the beach in Seminyak at sunset.

2

the monkeys at the Ubud Monkey Forest.

3

4 VISIT

the Pura Tanah Lot temple.

5 PAY

to watch the Kecak dancers at Uluwatu Temple.

PHOTOS PROVIDED BY: The Oberoi

The Oberoi

Relax in the shade of a frangipani, and watch the ocean while you listen to the relaxing sounds of the xylophone.

DRINK

BUY

a Bintang T-shirt (do not wear it until you get home).

6

8

7 RENT

a scooter (or don’t if you value your life).

kopi luwak coffee (cat poop coffee).

DRIVE

9

10 STEP

into an ice room at The Mulia, Mulia.

through the rice fields and find one of the many waterfalls.

Until next time Bali...

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INTERVIEW WITH

IMAN LUBIS

Director of Public Relations at KOMANEKA RESORTS UBUD, BALI Q: Why do you love Bali?

Iman Lubis: I love the culture, environment, tranquility, ambience and atmosphere of Bali.

Q: How long have you lived there?

IL: It’s been one year already!

Q: How is Ubud different than other parts of the island?

IL: Ubud is one of the famous tourism destinations in Bali. And with unique cultures and active Hindu rituals from the local community, it really is special.

Q: How many photos per year do you think are taken of your gorgeous pool?

IL: I’ve never counted, but it is a lot. I’ve seen so many photos of our main pool posted on TripAdvisor, Instagram and also tagged to our Komaneka Facebook page.

Q: With so many options for places to stay on the island, why do you think the Komaneka at Bisma is so popular?

IL: Komaneka is just like a home—your home address in Ubud. The hotel is surrounded by natural beauty, and the staff always responds promptly to every guest’s needs.

Q: What is your favorite spa package that you offer?

IL: My favorite spa package is Bisma Royal Package and can only be taken in Komaneka Bisma because it is a signature of Komaneka Bisma. It is a three-hour, unique treatment using a fruit body mask and wrap with banana leaf, and then finished with milk bath.

Q: Other than visiting the monkey forest (that is a short walk away), what do you advise your guests that they MUST try while in Ubud?

IL: The guests could also visit the temple, see the local wood carving, watch the dance performance daily while in Ubud, try elephant riding, and try water sports such as rafting, which is very famous.

Komaneka at Bisma (one of two Komaneka properties in Ubud) is placed perfectly for you and a guest to experience the jungle without being lost in it.

Q: What is your favorite local dish?

IL: My favorite dish is nasi campur (mixed rice served with a traditional vegetable called jukut urap (vegetable with grated coconut), chicken, sate lilit, and sambal goreng.

Q: When you don’t eat at the resort, where is your favorite place to eat?

IL: Warung Lada is a small place to eat with Batavian beautiful style, and serves Balinese and Indonesian food.

Q: Where would your dream vacation away from Bali be?

IL: I wish that I could go to South Africa to do a safari tour.

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Komaneka at Bisma

YOU’RE IN BALI.

Act like it.

4 1

SPA SERVICES YOU WILL LOVE MORE THAN NASI GORENG:

ICE FOUNTAIN ROOM AT THE MULIA SPA THE MULIA, MULIA RESORT AND VILLAS

The Mulia Spa is world class. There are 20 treatment rooms, and a private “Wellness Suite” that contains so much to do you wish you could stay all day. Outdoors you will find a hydro tonic pool with both hot and cold sides. Inside, there is a wood sauna that emits eucalyptus fragrance and a steam room with “emotional showers.”

One of the best parts of our trip to Bali was bouncing between the steam room and the Ice Fountain room. The Ice Fountain room literally had ice chips being produced and piled on the ground. We had so much fun changing our body temperature by rotating between the two rooms (which we had entirely to ourselves). It was also fun to change the colors of the chromatherapy light to different “chakra cleansing” colors. After multiple trips to the ice room, we began to become more and more brave. We started with only dipping our feet in the ice, but by the end, we were smearing it all over our bodies. What a contrast to the hot and often muggy Bali weather.

COUNTRY CASA Komaneka at Bisma

Just far enough from the main strip to be surrounded by rice fields, but close enough to safely walk downtown at night, the Komaneka at Bisma (one of two Komaneka properties in Ubud) is placed perfectly for you and a guest to experience the jungle without being lost in it. The staff is welcoming (even performing a traditional dance during our stay) from the moment you check in until you begrudgingly leave. Our room was spacious and comfortable, but the human touches of rose petals left on the bed, nightly love poems left bedside, and gifts during checkout made this resort truly feel like a second home we couldn’t wait to return to.

«

UBUD OPTIONS: 1. The Chedi Club 2. Viceroy Bali

2

COUPLE’S MASSAGE AT KOMANEKA AT BISMA SPA

3

FISH BATH

Walk down the circular staircase from the top floor of the resort as it carries you down three flights, past the main pool, through vines and frangipani trees, arriving at the spa that sits beside a semi-circular jade-green second pool.

You are greeted warmly and given tea, and left momentarily to gaze at the jungle. You and your partner are then escorted along a path that turns into boulders spaced across a pond.

You cross the path, carefully, turn right and are asked to remove your shoes and enter in the slippers they provide. The room you enter is only walled on three sides. When you both walk to the exposed wall, you will see that the entire cottage is positioned precipitously on a canyon wall directly above a rushing river. The sound of the water is soothing throughout your treatment. The treatment begins with a shower, then you return to the main room for a joint foot scrub, then climb under towels where you will both be massaged for over two hours. After the massage, you are scrubbed heavily with fragrant salts, shower again, and are finally escorted to a giant tub big enough for two that is filled with tea bags, rose petals and frangipani flowers.

The tub is designed so that you sit facing each other directly against the open wall of the cottage above the river. At the end of the three-hour session, you shower, walk back across the stone path to the room where your journey begins, and are greeted with teas and cookies. Wish you were there? I do.

You can find fish baths on the sidewalks of Bali. They are 100-gallon tanks filled with tiny flesh eating fish with benches built around the outside. The idea of allowing fish to chew away at your epidermis might sound strange, but these guys are here to help! Getting your feet in the water is the hardest part … mentally at least. Before you can submerge your feet, hundreds have already latched on. Once your feet are completely immersed, you can no longer see your legs! Ten minutes of bonding, and you start to appreciate their hard work. Twenty minutes, and you have softer feet than you’ve had in years. Thanks little dudes. Coolest fish ever.

4

THE FOUR HAND MASSAGE

You can basically afford this treatment every day of your trip on any budget. The four hand massage is a massage by two people at the same time. The massage quality will vary according to who you call, but for about $22 for a full hour, it is hard to get something you won’t think is a value. Ask your host for a referral, and have the massage therapist come to your room or villa.

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Bali Ethnic Villa

We exited our taxi and were immediately greeted by a man in a long, traditional robe standing outside a walled compound. When you book your stay online, you often find that the property owners are actually professional trick photographers that somehow make their shoddy 200-square-foot apartments look like Irish country manors. As we stood outside the tenfoot gate of the Bali Ethnic Villa, I was prepared for something similar. There was no way this property could be as beautiful as it was online. Our host bowed, welcomed us, and opened the gate for us to enter. We stopped just inside the gate, which gave me the opportunity to ask which cottage was ours.

His English wasn’t perfect, but it was obvious by his smirk that he had heard this misconception before.

“Well, all of this is yours,” he said confidently. Was I on Fantasy Island? We were standing at the entrance to two acres of manicured gardens, koi ponds, Javanese huts, and a pool bigger than at any resort I have stayed in my life. “It’s all ours?” I wondered aloud. It was all ours. It took an hour to take the tour. There were three houses (four private bedrooms), each with private baths and outdoor showers and tubs. There was an open-air living room, pool room, kitchen and dining room, and movie room all individually housed.

There were six staff members on call to your every wish. We sent them out for fast food and bintangs, they made ice tea and brought us ice water. They made breakfast every morning, and picked up your dirty socks and sent them to the laundry before they even hit the floor. You wish that everyone you knew could be there with you. You will need proof you were here. Nobody will believe you.

«

HONORABLE MENTIONS: 1. Luna 2 Private Hotel 2. The Edge

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PHOTOS PROVIDED BY: Bali Ethnic Villa

ROOM FOR ALL OF YOUR FRIENDS AND FAMILY

Bali Ethnic Villa

Was I on Fantasy Island? We were standing at the entrance to two acres of manicured gardens, koi ponds, Javanese huts, and a pool bigger than at any resort I have stayed in my life.

6 BREAKFAST SPOTS

in Bali

AND WHAT WE ORDERED: SISTERFIELDS

« Toad in the Hole:

A pan fried brioche and egg with sautéed mushrooms, finished with truffle oil and thyme.

CAFE AT THE MULIA, MULIA RESORT AND VILLAS « Everything:

Try everything at this most opulent buffet. Try the pizza, Chinese dim sum and noodles, Japanese sushi, Indian, Indonesian, and of course a lot of desserts. There is an entire room dedicated to dessert complete with an ice cream bar.

THE PORCH CAFE

« Jezza Recovery Breakfast:

A little grease to line the stomach. A toasted bacon and egg sandwich with BBQ sauce.

CAFE MOKA

« Petit Dejeuner Parisien:

A glass of fruit juice, two breakfast cakes, a basket of bread, butter and jam, and a cup of coffee.

DEUS CAFE AT DEUS EX MACHINA « Breakfast burrito:

A must read: “HOTEL K”:

Rules about drugs: Don’t even think about buying or taking any kind of drug in Bali. Check out this book (one of several) that tells of the deplorable conditions anyone caught having, taking or buying drugs faces.

Standard fare. Cool peeps.

BREAKFAST MADE IN YOUR VILLA:

Nearly every villa offers chef services.

Waking up in the morning to banana pancakes, sizzling bacon, and fresh squeezed juice was oh so amazing.

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6

They offer one, two and three bedroom villas all with private yards, beautiful pools, and full villa amenities at a fraction of the cost you might expect to pay for a stand-alone villa, and with services you might find at a resort.

destinations

WORTH GOING OUT OF YOUR WAY FOR:

1

AMED:

This is a small community on the northeast side of the island. Small beaches and nice people will give you an idea of what Bali was like 30 years ago.

2

BANJAR:

The hot springs in this tiny village are worth the drive.

3

SIDEMEN:

Hire a driver and get lost on dirt roads.

There are great views of the volcano.

4

TELUK TERIMA:

Have your rental car blessed at the entrance of a footpath to Jayaprana’s grave.

5

LOMBOK:

Take a ferry ride across or jump on a fast boat to this slowed down destination just a few hours away.

Take a slower boat from there to the Gili Islands.

6

MOUNT AGUNG:

There are plenty of tours that will take you up Bali’s holy mountain (err, volcano). You leave at 2am, hike to the top, and have breakfast at sunrise.

BRINGING THE FAMILY OR TRYING TO MAKE ONE The Villas Bali

Staying in a villa will give your family the Bali feel but can often come at a much higher price tag. The Villas Bali, comprised of 50 private villas located in the heart of Seminyak, is a great option for honeymooners and families.

They offer one, two and three bedroom villas all with private yards, beautiful pools, and full villa amenities at a fraction of the cost you might expect to pay for a stand-alone villa,

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and with services you might find at a resort. Each villa has satellite TV, sound systems, a refrigerator, and a daily maid (and mosquito fogging) service. They also offer private chefs to make breakfast, bartenders to make drinks for your team, and a full suckling pig BBQ in your backyard.

The location is ideal for shopping and dining. Your villa is a five-minute walk from the center of Seminyak.

HONORABLE MENTIONS: 1. Komaneka at Bisma & 2. The Oberoi

PHOTOS PROVIDED BY: The Villas Bali

10

RESTAURANTS TO SATISFY

every craving.

DINNER IS SERVED:

1

LA FAVELA

2

THE BISTROT

This eclectic restaurant offers both indoor and outdoor seating options, but any seat in the house will be fantastic. Traipse down a darkened outdoor corridor across a bridge before being transported into a restaurant meets a 1950s version of “Pirates of the Caribbean.” They have nearly over-decorated this massive space with hidden gems everywhere. There are walled off rooms fully decorated with antique clocks, speakers and furniture. The staff dresses in skinny ties and Chucks. You will love this spot.

This two-story glass building is illuminated by soft lighting, drawing you in from the street to this chic eatery in Seminyak. It would probably be more at home on a side street in Brooklyn. This eatery is slightly more upscale than some of the others on this list, but as with most places, you can still get away with Chucks or “slippahs.” Sit upstairs if you can, and order sangria. It comes in a bowl large enough for three normal people (or me).

3

LACALACA

The first of two locations in Bali, this place will feel a little like Southern California if you have had too many fried rice dishes.

Beautifully decorated, great crab meat quesadillas, strong Mamacita margaritas and live music. Most days, you can find the Aussie owner and probably talk him into taking shots with you.

4

CUCA

5

KU DE TA

This is a must visit, offering creative food that is an awesome alternative to the tons of fried noodles you have been eating. You might want to try this for lunch as it is expensive compared to everything else you will eat. LA prices for LA food.

Get here in the late afternoon to get a seat. This is a great place to see the sunset.

Sit back in one of the red lounge chairs facing the ocean, and vibe to mellow house music over the speakers while sipping on the giant Love Potion #9 shared cocktail and watching the sun dip into the Indian Ocean.

6

EDOGIN AT THE MULIA, MULIA RESORT AND VILLAS

Edogin was an amazing experience. The staff dressed in beautiful yukata robes, and the walls were lined with cherry blossom trees.

Walk in to a grandiose display of sushi, sashimi and oysters. The teppanyaki buffet offered something to satisfy every taste. Stop by the ice cream table before you leave.

The Villas Bali

7

MADE’S WARUNG

8

MOZAIC

9

MOTEL MEXICOLA

Go to Made’s when you first arrive. You will get to try all of the foods that are local to Bali without spending a fortune. This is a great introduction to Balinese culture, and you may even catch a Ramayana floor show. You will also most likely be surrounded by more professional surfers than tourists.

Enter this candlelit garden with hours to spare. This upscale meal in the Ubud countryside will be one of the best meals you have on vacation. Choose from one of two six-course tasting menus—such a treat.

Come here to party. There are bright colors, vivid tiles, and shrines everywhere. The food is good, and the atmosphere is great. Stay late and make your villa manager wonder why you came home partying at 3am.

BAR AT AYANA RESORT AND SPA 10 ROCK Arrive early and take the cable car down the cliff to this gorgeous sea side bar and

restaurant. It is perched high above the crashing surf, and delivers the best sunset views on the island. Lather on plenty of sunscreen, order a Rock My World, and use your AmEx the way it was meant to be.

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Seaside Sanctuary

MONTAGE LAGUNA BEACH Welcomes You to Stay, Relax, and Enjoy the Endless Ocean View WRITTEN BY: GENESIS GONZALEZ PHOTOGRAPHED BY: ADAM GENTRY

THE EXPERT RICK RIESS Managing Director, Montage Laguna Beach

Most Rewarding Aspect of Coming to Montage: The incredibly welcoming employees

I

magine yourself surrounded by the rich blue of the Pacific Ocean, relaxing to the calming sounds of the waves, and enjoying life as it is meant to be…on top of the world! Immerse yourself in all things luxurious and beautiful at Montage Laguna Beach, which has surely proven that heaven is a place on Earth. With stunning oceanfront views, amazing and one of kind amenities—from three, yes three, pools and spas both indoor and out, to the dining that satisfies your taste buds, this exquisite resort truly reigns supreme. For Rick Riess, Managing Director of Montage Laguna Beach, it has been both a pleasure and one amazing opportunity to share with guests from around the world one of the greatest views they will ever experience, all right here in beautiful Laguna Beach.

Over the last 12 years, Montage Laguna Beach has proven itself to be the resort of choice for so many guests and their families. With three Forbes Five Stars given for the resort, impeccable spa, and the delicious creations at Studio Restaurant, the level of excellence is above the rest.

The success and admiration for the Orange County resort are due in large to the traditions, outstanding service from staff, and the passion to deliver the experience of a lifetime. Rick Riess comes to Montage with a wealth of expertise, experience, and, most of all, passion as he oversees its ongoing success. With a new perspective and a fresh set of eyes, Riess is taking every step to ensure guests feel welcomed and well taken care of. With superior and genuine support from the minute you walk in, to your room, to your lounge chair by the pool, warm welcomes are in full supply while at the beautiful Montage.

Immerse yourself in all things luxurious and beautiful at Montage Laguna Beach, which has surely proven that heaven is a place on Earth.

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MONTAGE LAGUNA BEACH 30801 South Coast Hwy Laguna Beach, CA 92561 888.715.6000 www.montagelagunabeach.com

“There’s always pressure when you operate at the top end of the scale. I thrive on that! I enjoy working in the ultra-luxury segment and always aspire to try and be the best in what I do.”

—RICK RIESS

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“Honoring the traditions and accomplishments that the resort has achieved up until my arrival is really important to me. Going forward it will be about how we continue to evolve to stay on top of the market.”

Q: Located in Laguna Beach, why do you feel this location is the perfect spot for Montage and its guests?

Rick Riess: The community and people of Laguna Beach make this place special. The rich history and artistic roots help contribute to an amazing experience for our guests who visit from all over the world.

Native Knowledge: Spa Montage is worth the visit all by itself! In addition to offering single services, they offer three spa packages that can be used for a half day or a full day visit that include various services, as well as a voucher for one entrée and soft drink for lunch to enjoy at the spa pool.

Q: In coming to Montage as the managing director, did you have a vision for building and maintaining the success?

RR: The resort has had phenomenal success. Honoring the traditions and accomplishments that it has achieved up until my arrival is really important to me. Going forward, it will be about how we continually evolve to stay on top of the market. How can we be innovative and remain at the forefront of luxury? It’s always going to be a challenge because things are constantly changing.

Everything from trends in culinary arts, to new spa products and techniques, to our mixology practices. We are always looking at opportunities to enhance the guest experience.

Q: With a world of expertise and a strong reputation for creating success at various resorts, do you feel there is some pressure to succeed just a little more here at Montage?

RR: There’s always pressure when you operate at the top end of the scale. I thrive on that! I enjoy working in the ultra-luxury sector. I always aspire to try and be the best in what I do. Is there pressure?

Yes! But I think that pressure creates passion and motivation.

We’re very proud of the fact that we’re one of the six properties in the world that has three Forbes Five Star awards; one for the resort, one for Spa Montage and one for Studio Restaurant. While there’s pressure, we welcome it, and we enjoy it.

Q: As the managing director of a well-established resort like Montage, there have to come some challenges. What has been a challenge thus far?

RR: I think the biggest challenge I have had is learning everything, including getting to know hundreds of associates and guests.

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Q: With challenges come rewards! In coming to Montage, what has been that rewarding aspect?

RR: The most rewarding thing I can tell you without a doubt is the associates. They, along with the community, have been incredibly welcoming and warm. My wife, Carrie and I have been so well received and embraced. That has been absolutely the most gratifying and rewarding part of my arrival here.

Q: Since working just about everywhere in the hotel business, have you been able to apply any experiences or new perspective to Montage?

RR: I’ve been fortunate to work in so many beautiful locations, from Hawaii to the Caribbean. One thing that I bring is a fresh perspective.

Q: There is really no need to sell anyone on the beauty and excellence that is Montage, however if you were to share one thing that stands out about the resort, what would it be?

RR: What stands out to me is our staff and how much they genuinely care about our guests. They develop relationships that transcend a traditional guest/resort rapport. That is what creates the tremendous amount of repeat visits. We do about double the amount of repeat business that most luxury hotels do because our associates connect with our guests. They’re very gracious and anticipate their needs. The high level of service and caring make all the difference.

Q: In establishing a strong rapport with your guests, what have you come to learn about the expectations of your guests?

RR: People want to feel like somebody cares about them. They expect something that’s really spectacular, memorable, and something that they will talk about for years to come. We’re constantly in a mode of trying to innovate and improve. We never feel that once we reach a certain level that we can rest. We always look for ways to wow our guests. That is the experience that people will take with them for a lifetime.

More than a HOTEL: In addition to the 250 ocean view rooms, Montage offers a number of amenities including three signature restaurants, nightly live entertainment in their Lobby Lounge, the mosaic pool with an adjacent bar and grill, over 14,000-square-feet of meeting and event space, private dining and event planning services, exclusive retail boutiques, fitness facilities including a yoga and exercise studio, the full-service Spa Montage and Kim Vo hair and nail salon, along with multiple 24-hour services such as dry cleaning and childcare.

Q: When it comes to those “wow” moments, the rooms are certainly in and of themselves a wonderful experience. What is the feeling when a guest first walks into their room?

RR: We’re blessed with a spectacular piece of land that overlooks the ocean. Every single room within the building has an ocean view, which is very unusual for a hotel. Every guest is escorted to their room by someone from Guest Reception, so there’s an instant connection made on the way to the room. When a guest steps into the room they take in the breathtaking beauty of the Pacific Ocean, and that is the most impressive thing to our guests on their arrival.

Q: Speaking of great food, what would you recommend to those visiting Montage and, let’s say, are going to dine at The Loft?

RR: There are so many different things! You mentioned The Loft, where we have a cheese program with over 150 different types of cheeses, which I don’t think you experience in a lot of places. Studio Restaurant’s Chef Craig Strong is an amazingly talented culinarian; he offers an evolving tasting menu that changes based on the best and freshest products he can find. If you want to relax poolside or dine at Mosaic Bar & Grille, I recommend our signature fish tacos. There’s something special in every single restaurant.

Q: With an oceanfront view in every room, it’s hard to say there is a bad room, am I right?

RR: I haven’t found one yet! For an operator, it’s really amazing to have all oceanfront rooms because when people go on vacation, they want an incredible view. It takes the potential of disappointing a guest out of the equation, because we never have a complaint.

Q: With an indoor and outdoor spa, the relaxation for guests is endless. What makes this spa one of a kind?

RR: We have a great local following with Spa Montage.

We do ASTECC certified training with all of our therapists. It is one of the highest levels of training that massage therapists can receive. One of our signature treatments is called Elements of Wellness, where a guest comes into the spa and sits and talks with our spa experts to custom design a treatment tailored specially for the individual. That’s a new approach and has received a lot of positive feedback from our guests.

Q: Speaking of great views, has there been another favorite of yours that the guests at Montage are likely to enjoy?

RR: A signature spot is right off the main lobby in the Lobby Lounge. There are balconies that overlook the pool and the ocean, which is spectacular because you’re five stories up and you have beautiful panoramics. We run on four different beaches: Christmas, Treasure Island, Goff, and Middleman beach. There are all these little places that you can go, so you never feel like you’re locked in. You never feel like there are a lot of people around. It’s a very luxurious feeling.

Q: In addition to the extraordinary rooms, Montage also offers Montage Residences. What can you share about those?

RR: We have both estate homes and villas right next to the property that we have developed. All Montage residents have privileges at the resort. They can use the spa, pool, and restaurants. The finishes and the architecture are incredibly dynamic. We also have four villas guests can rent. My wife is an interior designer, and she was blown away when we toured a couple of these. I’ve never seen anything like them!

Q: When it comes to the pool, Montage offers three!

How can anyone top that?

RR: Here’s the thing that’s really cool about what we do at the pool. We treat the pool like a restaurant.

When you arrive at the pool, you’re greeted by a host or hostess who escorts you to a chaise lounge of your choosing. You are given water and menus with an abundance of cocktails and food offerings to choose from. Once you get to the pool, you’re completely taken care of. We have associates who go around and offer complimentary amenities throughout the day.

Once you’re out there, you’re completely taken care of in a way that I’ve never seen anywhere before.

Q: Montage is without a doubt a welcoming place!

In fact, there are many programs that incorporate and welcome the family. Can you tell us about some of those programs?

RR: Our children’s program is called Paintbox. We have children talking their parents into bringing them back to Montage Laguna Beach just for Paintbox. It’s not just a typical children’s camp; it’s a very enriching program. We designed it that way because we want the children to go away learning something new.

Parents really feel good about it because it’s not just a babysitting service where they drop them off and then pick them up at the end of the day. We offer creative daily programming; and we stay in touch with the children and send them birthday cards every year.

We’ve received a lot of great press on the program and continue to get positive comments.

Q: What exciting new programs can guests enjoy at Montage this spring?

RR: We’re working on a lot of programming to announce this year. We recently launched Elements of Wellness, an innovative wellness retreat designed for those seeking to incorporate healthful activities into their luxury vacation getaways. One of the other things that I think is really dynamic about Montage is our music and entertainment program. We have music seven days a week in the Lobby Lounge.

Steve Siu, our pianist, and David Alan Baker, our entertainer, are incredibly talented!

Q: In three words, how would you describe Montage?

RR: Gracious. Comfortable. Luxurious.

The main bath is a spa-like fantasy with lustrous sea glass green tile, frameless shower, dual “rain forest� style shower heads and jets, and a zen-like free-standing soaking tub.

1706 Plaza Del Norte Newport Beach, CA 92661

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SU CASA Our sneak peek inside gorgeous local homes

CO-LISTED WITH CHRIS BRIGANDI AND MATT GENOVA

Chris Brigandi, BRE#982965 949.910.6005

Matt Genova, BRE#01949027 949.698.2715

Aloha,

E KOMO MAI (Welcome Home)

A Beach Lover’s Dream, This Breathtaking Hawaiian Haven Brings in the Light

WRITTEN BY: ANGELA HATCHER PHOTOS PROVIDED BY: BOWMAN GROUP ARCHITECTURAL PHOTOGRAPHY

M

ixing natural surfaces with a sleek Hawaiian style, this chic island, open-air plantation beauty and rare find is centrally located on a quiet and tranquil street in the heart of Newport Beach’s prestigious Peninsula Point. While it faces a beautiful lush and grassy main park, the sound of the nearby ocean breeze can be heard whispering softly in the wind. Just steps away from Newport Harbor and the Pacific Ocean, this inviting and unique new construction and two-story stunner is every beach lover’s dream.

When asked where the inspiration for an island plantation-style home on The Mainland came from, Matt Genova replied, “Chris’ family spends some time in Hawaii and the plantation style of this property really symbolizes the ‘Ohana’ or family home—wide open and welcoming.”

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The sun fills the master bedroom with radiance as sliding glass doors open out to a cozy second floor patio.

With four bright and airy bedrooms, a bonus room, and four magnificent baths, this breathtaking 2,600-squarefoot property has several unique features that makes it stand out from the rest.

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With four bright and airy bedrooms, a bonus room, and four magnificent baths, this breathtaking 2,600-square-foot property has several unique features that makes it stand out from the rest.

A subtly calibrated palette of pale greens, creams, soft grays and blues continuing throughout the home adds a modern and oceanlike mood with a touch of unmistakable refinement. Through welldesigned and strategically placed skylights that quietly bring the outdoors in, natural light streams into the open floor plan. High ceilings emphasize the feeling of spaciousness and openness. There is recessed lighting, and a state-of-the-art RadioRa HomeWorks system that controls the LED lighting by way of touch pads which may also be controlled remotely with the use of an app. There are dual paned windows throughout, a dual HVAC system, and the property is wired for a sound and security system.

The baths feature gorgeous subway tiled walls, set horizontally and imaginatively offset. The clean, white walls in the main living space are a mixture of smooth surfaces and decorative horizontal wall paneled woodwork featuring an accent wall that plays well with the

especially inviting and relaxed atmosphere. In addition to expansive wall-to-wall contemporary bi-fold windowed doors that run across the entire front entrance of the house, an exterior wall has a perfectly matched row of smaller dual paned windows beautifully framed in the same white wood in appearance. Adding to the ambiance is a trio of sphere-shaped light fixtures resembling natural aged driftwood floating in the space while casting a flattering glow. On the opposite side of the room is a unique fireplace accented with an antique, naturally dark reclaimed wood mantelpiece, and it houses an ideal location overhead for a large flat screen TV or perhaps a treasured work of art. Flanking both sides of the one-of-a-kind shell encrusted fireplace are perfectly paired white cabinets with two rows of open shelving that are a match to the fireplace mantel.

The stunning white oak flooring throughout the property emphasizes the casualness and relaxed atmosphere, yet it surprisingly adds a sophisticated elegance as well. With its simplistic design and smart use of space, the desirable open gourmet kitchen adds another layer of casualness and homeyness while also featuring an impressive

selection of high-end energy efficient appliances, including one very special showpiece: an exquisite, and “take your breath away� topof-the-line French blue and gold accented La Cornue range. From the coolness of the natural Colorado gold-white marble countertops and eating area and the custom designed crisp white hardwood lighted cabinetry that harbors an abundance of overhead and underneath storage, to the white horizontally set subway tiles, this bright and happy kitchen is also equipped with a large farmhouse sink and oil-rubbed bronze hardware. This spectacular kitchen focuses on beauty with function, and it is a perfect place to create an amazing Epicurean feast or simply scramble up a couple of eggs.

At the opposite end of the kitchen sits a highlighted alcove perfectly ideal for showing off treasures, and slightly off to one side is a convenient bath continuing with the same marbled countertops, white horizontal subway tiles lining the walls, a full shower, and natural stone flooring. Not to be overlooked is the impressive natural wood and white railing staircase that easily takes center stage, and although its simple practicality is to connect the two

With its simplistic design and smart use of space, the desirable open gourmet kitchen adds another layer of casualness and homeyness while also featuring an impressive selection of high-end energy efficient appliances.

floors, the staircase presence brings further ambiance to the setting and an excitement about what new treasures lay ahead upstairs.

At the top of the stairs is a continuous wall of custom shelves and cabinetry, and on one side of the space, there is an inviting and airy retreat, perfect as a casual seating area where one might read, catch up on e-mails, rest, or snuggle up on a moonlit night. The sun fills the master bedroom with radiance as sliding glass doors open out to a cozy second floor patio. Adding to the playful vibe, additional windows bring in even more light. There is recessed lighting on the wood-paneled cathedral-style ceiling and a modern nautical bellshaped lighting fixture complementing the setting. The closet space is an organization delight, with wall to wall wood shelving, drawers, and hanging areas. Carefully selected hardware fixtures are of a smooth, sleek design. There are three more well-lit bedrooms with generous closet space as well, and each room shares the same distinctive rustic charm, variations on the light fixture theme and exceptionally fine materials.

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Through well-designed and strategically placed skylights that quietly bring the outdoors in, welcoming natural light streams into the open floor plan.

The main bath is a spa-like fantasy with lustrous sea glass green tile, frameless shower, dual “rain forest” style shower heads and jets, and a zenlike free-standing soaking tub. Conjuring up a soothing place of tranquility and peace, this sanctuary becomes an everyday masterpiece. Oil rubbed hardware, special marble, subway tiles, and fine fixtures are found in all four baths and the clutter-free spaces include ample concealed storage for necessities and toiletries.

Boasting an impressive oversized outdoor front patio and dining area, which features a built-in lounge seating area, fire pit and top-of-the-line built-in BBQ, this maintenance-free open air space may as easily transform from a relaxed gathering place for two into an enchanting and grand entertainment area for 20. A convenient outdoor shower completes this highly desirable al fresco locale. The sizable two-car garage and bonus carport leaves plenty of room for automobiles, bicycles, jet skis, baby strollers, or just a great place for extra storage.

With seducing charm, a creative mix of fine material combinations, melding of classic with new, a careful play of texture and light, and a touch of romance, every element in this inviting home brings the spirit of the islands and paradise to Southern California. The artistic and creative team of Chris Brigandi and Christy Brigandi began with an idea—an idea that personifies the classic Hawaiin plantation open space style, and with all-encompassing aesthetic designs of rustic charm and classiness, the talented visionaries collaborated with respected general contractor and builder, Craig Gregory. With careful precision and attention to detail, Craig proved that he “got it.” He understood the artistic vision of the talented dream maker duo, and Craig knew what had to be done to execute Chris and Christy’s design with quality and excellence.

With hard work and great attention to detail, the dream came true, and this breathtaking island retreat is Heaven on Earth, Hawaiian style.

thank YOU

TO OUR PARTNERS

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21 Oceanfront

HOM Sotheby’s – The Liberto Group

Santa Monica Seafood

24 Carrots

Hyatt Regency HB

Sara Clow Fitness

503 Found

Il Dolce

Sauvage Swimwear

7 Degrees

Irvine Marriott

Scott’s Restaurant

Andaz

Irvine Resorts

Sea Legs Wine Bar

Antonello

Iva Lee’s

Seabirds Kitchen

Arbor Real Estate

Jan’s Health Bar

Segerstrom Center for the Arts

Art Walk Laguna Beach

Jewels by Joseph

Slapfish

Avila’s El Ranchito

K1 Speed Racing

South Coast Collection

Baker Ranch

La Vida Restaurant

South Shore Farms

Balboa Bay Resort

Liberty Diamonds

Starfish

Bari Studio NB

Live Gorgeous OC

Stuart Moore

Beach Hut Deli

Loews Coronado Bay

Swiss Watch

BeeSugared

London Coin Galleries

TechSpace

Black Market Bakery

Long Beach Airport

The Butchery

Block 16 Hospitality

Lyon Communities

The Crow Bar & Kitchen

Blue Eyed Girl

Mark Patterson Jewelry

The Denim Lab

Brabus, Startech & Techart

Mesa

The Hobbit

Bridal Event Lounge

Mi Casa

The Hood Kitchen

Cannery Seafood of the Pacific

Newport Coffee

The Lash Lounge

Cenci Ventures / Sandy’s

Newport Dunes

The Quiet Woman

Cinepolis

North Shore Poke Co.

The Wayfarer

Crown & Caliber

Novecento Boutique

The Winery

Doryman's Inn

Novecento Sports

Toni & Guy

Dr. Grover

One More Step

Traditional Jewelers

Drai’s Beach Club

Pacific Center for Plastic Surgery

Trilogy Financial

East End Santa Ana

Pandor

Trump International Hotel Las Vegas

Elysian at The District

Pure Barre

Twice the Style

Fig & Olive

Ra Yoga

Urban Americana

Fit Pilates

Red O Restaurant

Vanguard University

Fletcher Jones Motorcars

Renaissance ClubSport

VESTAR / The District at Green Valley Ranch

Grand Prix Performance

Resqwater

VESTAR / The District at Tustin Legacy

Grand Slam Tennis

Riamu

Vitaly

Hakkasan Group

Roberto Coin

Waffleholic

Haven Gastropub

Room & Board

Warren Christopher

Heirlooms & Hardware

Sadie Slick

Where’s the Party?

Hi-Time Wine Cellars

San Lorenzo Bikinis

William Grant & Sons

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