Greater Palm Springs February 2018

FOO D I E EDI T I ON

#74

TOMMY HA AS HOLDING COURT

MAGICALLY DELICIOUS

CYNTHIA MORENO OF HOT PINK PINEAPPLES TRIES THE MOST CREATIVE DISHES IN PALM SPRINGS

FARE GAME

TARA LAZAR IS SERVING UP FRESH FOOD AT CITI TASTE OF TENNIS

OH MY MOD

WE CREATED YOUR MODERNISM WEEK TO-DO LIST

A HELPING HAND

AN END TO THE HUNGER CRISIS IS WITHIN REACH THANKS TO FIND FOOD BANK

INDIAN WELLS TENNIS GARDEN

ROOFTOP AT ROWAN LOCALE PRESENTS

AT KIMPTON ROWAN PALM SPRINGS /// 100 W TAHQUITZ CANYON WAY, PALM SPRINGS, CA 92262 BA S K IN T HE ST U N N I N G R O O F TO P V I EW S W H I L E E N JOYI N G CRAF TE D CO CKTAI L S, B I TE S FR OM 4 S A INT S A ND A L I V E DJ . P R O C E E D S B E N E F I T TH E D E SE RT AI D S PROJE CT

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LOCALE MAGAZINE 7

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Contributor Call Out PHOTO BY:

KENNETH ALEXANDER SCOTT

kennethalexanderscott.com @kennethalexanderscott Expert - Hearth and Home KUD Properties www.kudproperties.com DATE TAKEN: NOVEMBER 29, 2017

LOCALE MAGAZINE 9

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THE TEAM ERIK HALE Publisher + Founder erik@localemagazine.com | @local_e ASHLEY SMITH COO + Co-Founder ashley@localemagazine.com | @ashleyelainexo REILLY KAVANAUGH Art Director + Co-Owner reilly@localemagazine.com | @localereilly | @reillyek

EDITORIAL JORDAN LIGONS Editor jordan@localemagazine.com | @jordanligons CHELSEA RAINERI Editor chelsea@localemagazine.com | @chelsearaineri CHARLOTTE FARRELL Editor charlotte@localemagazine.com | @charlottefarrell KALYNN NGUYEN Photoshoot Coordinator kalynn@localemagazine.com | @kalynncnguyen

SALES & MARKETING MIKE TODD SMITH Vice President of Sales & Marketing mts@localemagazine.com | @miketoddsmith JASON KOSKY Sr. Market Manager jason@localemagazine.com | @locale_jason CHAD LUDWIG Market Manager chad@localemagazine.com | @chad_ludwig BRIANNA ROMANO Partnerships + Marketing Director brianna@localemagazine.com | @briannaontheweekend SARAH KRUFKA Partnerships + Marketing Coordinator sarah@localemagazine.com | @sarahkrufka KALEIGH BORGSCHATZ Event + Social Coordinator kaleigh@localemagazine.com | @kaleighmborg JACKSON HALL Digital Content Specialist jackson@localemagazine.com | @nocturnalcoonz

FINANCE VALERIE KERR Accountant accounting@localemagazine.com

DISTRIBUTION RICK RAMIREZ & ROBERT JONES

THE CONTRIBUTORS WRITERS ASHLEE POLAREK inspirationfromexploration.wordpress.com | @thegreatbigwonder BROOKE BUTLER brookesstylediary.com | @brookesstylediary CYNTHIA MORENO @hotpinkpineapples DANI JARA @djdani04 DR. PAULA TRIMBLE-FAMILETTI ERICA JOHNSON onmogul.com/erica-johnson-85 | @ericabjohnson & @phitn53 GABRIELA MUNGARRO gabrielamungarro.com | @gaby_mungarro JASMÍN NELSON @jazzy_nelson MARVIN GARCIA @knightoftwilight NIA YATES @niayates QUINTAN VALLES @qvalles PHOTOGRAPHERS ANDREA DOMJAN andreadomjanphotography.com | @andrea_domjan_photography BIANCA SIMONIAN biancasimonian.com | @bianca_sphotography DEAN MAYO foretography.com & yogaphotomats.com | @deanmayo GEORGE DUCHANNES duchannes.com | @georgeduchannes JANE CHOUTEAU janechouteau.com KENNETH ALEXANDER SCOTT kennethalexanderscott.com | @kennethalexanderscott MELISSA BANDLI melbellphotography.com | @melbellphotography NICK ISABELLA nickisabella.photography | @nickisabella.photography RACHEL HOOPS rachelashphoto.com | @rachelashphoto YASIN CHAUDHRY thephotoseen.net | @bklynseen BEAUTY STYLISTS AMBER GOYTIA of Salty Blonde Cut Co. saltyblondecut.co | @saltyblondecutco HEATHER BALAAM hbmua.com | @hb.makeupartist *For full information on our team & contributors go to www.localemagazine.com/about LO CA L E M AG A Z I N E 2755 Bristol St Ste 295, Costa Mesa, CA 92626 949.436.8910 • www.localemagazine.com @localemagazine • #localemagazine

Feature

OH MY MOD

®

A NOTE FROM OUR

PUBLISHER "All of us every single year, we're a different person. I don't think we're the same person all our lives."

-Steven Spielberg As I age, "Happy New Year" (the words we echo each time this year signifying a lingual rebirth) like so many things in my life has taken on a new meaning for me.

It seems the only way for me to become clearer and more awake to the impermanence of life and the opportunity it provides is to live longer. You could see this as kind of a cruel joke, a life that only allows us to gain wisdom while losing life's breath. I choose to see it differently. Wisdom presents itself only when you are capable of doing something with it. Happy New Year to me means, "Happy there is more time to create, inspire, shop, travel and eat.”

This first issue of 2018 assumes the latter understanding of “Happy New Year.” Our wonderfully creative and fabulous team has resolved to challenge your beliefs of what is available in Greater Palm Springs. To inspire you to eat better, live better and experience new and more things than you did in the past year; to leave your comfort zone.

To align with our goals, we have changed the names of our mini-magazines within our publication to Foodie, Shoppe, Alive and Escape.

If you got a new Fitbit this holiday season, please take a second and strap it on because the calorieburning, drool-inducing pages of our first "Foodie" section are sure to get your heart racing.

If our "Foodie" issue is too big to complete in one sitting, may I suggest starting with an interestfocused guide to Modernism Week (p. 119), a sneak peek of what to expect at our issue release party at the new Kimpton Rowan Palm Springs (p. 6), @hotpinkpineapples shows us the most creative dishes in the area (p.

77), our massive "Foodie" guide (p. 43) and take a doggie bag for the rest when you have more time to digest. ....and I mean this.

Happy New Year!

ERIK HALE PUBLISHER + FOUNDER erik@localemagazine.com | @local_e

Photos - Locale Ad: Andrea Domjan, Josie Gonzales & Maxx Buchanan | Modernism Week: Jake Holt

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MAKING ISSUE the

COVER

Photographed By: Nick Isabella, nickisabella.photography | @nickisabella.photography Model: Tommy Haas, www.tommyhaas.com/english | @tommyhaasofficial Location: Indian Wells Tennis Garden, 78-200 Miles Ave, Indian Wells, CA 92210 760.200.8400 | www.iwtg.net BNP Paribas Open, www.bnpparibasopen.com | @bnpparibasopen Written By: Quintan Valles, @qvalles All Apparel Provided By: Sportkind, Tommy Haas Collection, www.sportkind.de

I met Tommy in his office at the Indian Wells Tennis Garden.

I found myself getting a bit nervous and thinking, “This guy has been to the Olympics and won a medal! And I don’t know the first thing about tennis.” I’m not much of a sports fanatic, so I had to mentally prepare myself to share the same space as someone who has seen the world, competed with the best and has successfully captured his dreams.

I

He was in his office watching tennis on a big flat screen TV while re-wrapping the grip of his racket. Before I could even begin the interview, Tommy started interviewing me and asked, “So are you based here in the desert?

Were you born and raised here?”

This highly successful professional athlete was taking an interest in my history. This was no longer an interview, but a real conversation.

Nick Isabella photographed Tommy using a Canon 5D mark III paired with a set of Sigma f1.4 Art lenses at 35mm, 50mm and 85mm, as well as a Canon 135mm f2.0 and a pair of Interfit S1 HSS strobes. “The conditions in the desert were a bit

harsh, with the late morning heat setting in and a cloudless sky, but Tommy and the crew at the Indian Wells Tennis Garden made things easy and were a pleasure to work with,” Nick said. “Our goal was to photograph Tommy in a way that showed his personality and that he was an athlete without it turning into an action sports shoot.”

I’ve never met a professional athlete before, so I don’t know if this is always true, but the energy and the presence that Tommy created was remarkable. His stature was looming, tall, with long arms and legs and very distinguished facial features. Hearing this tennis giant talk about things like family and being a father was what stood out most to me in his story: “You can’t prepare for it. You can buy books and do this and that and think that you know what’s going to happen, but you really don’t.”

After talking about things other than tennis with Tommy, I no longer felt that I was speaking with Tommy Haas, pro athlete, but rather, Tommy Haas, father and family man who also happens to have a killer serve.

LOCAL E M AGAZI NE 949.436.8910 info@localemagazine.com

THE TEAM

Nick Isabella

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Quintan Valles

All rights reserved © 2018, the entire contents of this publication are protected by copyright. No part of this publication can be reproduced, stored in retrieval system or transmitted in any forms or by any means without express written prior permission of the copyright owner.

Locale Magazine is printed by SOUTHWEST OFFSET PRINTING 13650 Gramercy Pl Gardena, CA 90249 310.323.0112 www.southwestoffset.com

LOCALE MAGAZINE

TA BL E CO NTEN T S of

FEBRUARY 2018

THIS ISSUE: FOODIE 37

70

82

Experts

The Vista Chino

Citi Taste of Tennis

WE MEAT AGAIN From Brisket to Burgers These Carnivore Chefs Cook a Mean Meat

55 Meals Deconstructed

BOWL-D MOVE

This Beautiful Bowl Comes Packed With Some Amazing Goodies

59 Experts

YOU CAN SIP WITH US

From Coffee to Boba, These Seven Experts Know How to Make the Best Drinks

64 Instagrammable Cocktails

GET FIGGY WITH IT

Complement That Handlebar Mustache or Fedora With This Cocktail

73 Profile

A HELPING HAND

An End to the Hunger Crisis is Within Reach Thanks to FIND Food Bank

77 That’s What She Said

FARE GAME

Tara Lazar is Serving Up Fresh Food at Citi Taste of Tennis

43 Guide

WHAT’S GOOD IN THE ‘HOOD

Get Your Grub On in These Foodie Hubs Around Greater Palm Springs

MAGICALLY DELICIOUS

Cynthia Moreno of Hot Pink Pineapples Tries the Most Creative Dishes in Palm Springs

SO GLASSY

Insta-Worthy Cocktails to Make for Your Next Party

67 Feature

IN THE EYES OF THE BEERHOLDER

8 Breweries in the Desert That You Must Try

CITRUS & PALM RESTAURANT 45000 Indian Wells Ln Indian Wells, CA 92210 760.341.2200 www.miramonteresort.com

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PHOTOGRAPHED BY: JANE CHOUTEAU

LOCALE MAGAZINE

TA BL E CO NTEN T S of

FEBRUARY 2018

93

119

128

Shoppe

Alive

Escape

86

104

125

Penny Gundry

Cover Story

Room Essentials

Add These Picks to Your Wish List ASAP

Tennis Star Tommy Haas Cannot be Defeated

H3K Design’s Industrial Style Will Give you Major #KitchenGoals

A FEW OF MY FAVORITE THINGS

REFUSE TO LOSE

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111

Profile

First Timer’s Guide

Get Your Health Game in Gear at Live Well Clinic With Dr. Sonja Fung

We Had Our Writer Try Out Three Very Different Adventures in Greater Palm Springs

NEW YEAR, NEW YOU

TOO FIT TO QUIT

93

119

Fashion Spread

Feature

Brighten Up Your Wardrobe With These Sweet Looks

We Created Your Modernism Week To-Do List

SO FRESH AND SO CLEAN

100 Special Promotion

LOCALE PRESENTS: MEDICAL AESTHETIC PROFESSIONAL

This Beauty Professional is at the Top of Her Game

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KITCHEN CONFIDENTIAL

128 Expert

HEARTH AND HOME

These Eichler Experts Share Their Humble Beginnings

OH MY MOD

CHECK OUT EXTENDED STORIES AND MORE ON OUR WEBSITE AT Localemagazine.com

LOCALENDAR 20 GREATER PALM SPRINGS EVENTS TO ENJOY IN 2018 WRITTEN BY: MARVIN GARCIA

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DANCE AT COACHELLA VALLEY MUSIC FESTIVAL

MAKE MEMORIES AT STAGECOACH MUSIC FESTIVAL

¢ Coachella Valley

¢ Break out the cowboy

April 13-15 and 20-22

April 27-29

Music Festival held at Empire Polo Club never disappoints in its incredible lineup of musical talents. Over the course of two weekends, this year is sure to defy expectations as Queen Bey takes the main stage.

boots and get the celebration going country style at Stagecoach Music Festival. Jam out to hits from artists like Kenny Rogers, Keith Urban, Trisha Yearwood and more.

www.stagecoachfestival.com

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www.coachella.com

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SHOW SUPPORT AT BIGHORN BAM CASH FOR CADDIES & GOLF TOURNAMENT

HEAD TO FASHION WEEK EL PASEO March 17-24

April 5 & 6

¢ Join the glamour,

¢ Join BIGHORN BAM in the fight against breast cancer at the Cash for Caddies & Golf Tournament.

Beginning with the Cash for Caddies event with cocktails, hors-d’oeuvres and a live auction on April 5, and continuing with the golf tournament on April 6, this event exemplifies sisterhood and shows support for the community.

style and innovation at Fashion Week El Paseo, where some of the most insightful fashion trends will be revealed to the ever enlightened fashion community. Enjoy the runway presentations as renowned fashion designers prove what makes their unique style the epitome of the fashion industry. fashionweekelpaseo.com

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April 26

¢ The Desert AIDS

Project's annual Dining Out For Life event is back again! Participants will be able to dine at over 60 local restaurants to help donate to the fight against AIDS. Dine out for breakfast, lunch or dinner and a portion of the proceeds will be donated to Desert AIDS Project.

Reservations are highly encouraged.

www.diningoutforlife.com/ palmsprings 20 LOCALE MAGAZINE

BNP PARIBAS OPEN

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CHEERS AT BREW AT THE ZOO April 7

¢ Celebrate

#NationalBeerDay at The Living Desert Zoo and Gardens! With a variety of tastings of top-notch craft brews and catered dishes and desserts, join the zoo animals in a night filled with live music and entertainment. www.livingdesert.org

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ADMIRE ART AT THE LA QUINTA ARTS FESTIVAL March 1-4

¢ The annual La Quinta Arts Festival is back again to showcase over 200 artists and their unique creations. Be among thousands to witness the best of the best works of art. Enjoy food, drinks and live entertainment during your experience. www.lqaf.com

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KICK OFF WHITE PARTY

WATCH THE BNP PARIBAS OPEN

¢ Jeffrey Sanker’s White

¢ Witness the passion

April 27-30

Party is the time to enjoy the desert’s spring sun with great music. Come enjoy the best mixes and live performances at the world’s premier gay dance festival. www.jeffreysanker.com

March 5-18

and grit by the best tennis players in the world as they play to win during the 2018 BNP Paribas Open at the Indian Wells Tennis Garden. Get ready to watch the rackets swing! www.bnpparibasopen.com

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CHECK OUT PALM DESERT FIRST WEEKEND March 2-4, April 6-8 & May 4-6

¢ Join this city-wide celebration every first weekend of the month until May! With events like First Friday at the Galen, El Paseo Art Walk and more, community members of all ages will have something fun to do each weekend. www.pdfirstweekend.com

Photos - BNP Paribas Open: Billie Weiss/BNP Paribas Open

ATTEND DESERT AIDS PROJECT’S DINING OUT FOR LIFE

www.bighornbam.net

LOCALENDAR 20 GREATER PALM SPRINGS EVENTS TO ENJOY IN 2018 WRITTEN BY: MARVIN GARCIA

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DANCE, DRINK AND DINE AT LOCALE MAGAZINE’S ISSUE RELEASE PARTY

WALK IN THE BLACK HISTORY MONTH PARADE February 24

February 8

¢ Organized by the Palm Springs Black History Committee, this annual parade celebrates the importance of Black History Month. Following the parade will be the town fair where you and your family can enjoy food and festivities.

¢ Come celebrate

the release of Locale Magazine’s Greater Palm Springs February issue!

Head to the Kimpton Rowan Palm Springs for a night of music, cocktails and appetizers, all while benefiting the Desert AIDS Project.

palmspringsblackhistory.org

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www.rowan-locale. eventbrite.com

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GET READY FOR TOUR DE PALM SPRINGS

VISIT MODERNISM WEEK

February 10

¢ Pedal to the metal!

Whether you’re cycling or attending, come join the community in an effort to raise money for over 100 local charities, sponsored

by Coachella Valley Serving People In Need.

February 15-25

¢ Modernism Week is

back to celebrate and appreciate midcentury modern architecture and design! With several events to choose from including tours of celebrity homes, midcenturythemed parties and a fashion show, every fan of this architectural style will have a week to remember.

tourdepalmsprings.com

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www.modernismweek.com

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JOIN THE FUN AT CITI TASTE OF TENNIS ¢ Kicking off tennis in

Indian Wells, Citi Taste of Tennis brings together the world’s best players as well as culinary masters, for a night of exquisite dishes among the stars. Foodies and tennis lovers will unite at Hyatt Regency Indian Wells Resort and Spa, a recipe for a perfect evening! For more info visit the website or follow #cititasteoftennis. www.cititasteoftennis.com

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INDULGE AT PALM DESERT FOOD AND WINE March 23-25

¢ Delicious food

and wine—what more could you want? With restaurants like 4 Saints at Kimpton Rowan Palm Springs, Wilma & Frieda and Cork & Fork, this event is a must for foodies and wine lovers alike. www.palmdesertfoodandwine.com

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LISTEN TO OPERA IN THE PARK April 8

¢ Sit back, relax and enjoy the 20th annual Opera in the Park.

Attracting attendees from all over Southern California, this nonprofit works to financially support young artists as well as give them the opportunity to perform.

palmspringsoperaguild.org

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GET YOUR GROOVE ON AT RHYTHM, WINE & BREWS March 3

¢ The Empire Polo

Club invites you to sip on wine while listening to live music at the 7th annual Rhythm, Wine & Brews. With musical performances from Stone Temple Pilots and She Wants Revenge, you’ll be wanting to dance all night long. www.rwbexp.com

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GRAB YOUR TICKETS TO ZOOBILEE GALA March 3

¢ Animal lovers come together for a night filled with music, auctions, refreshments and of course, the company of The Living Desert Zoo and Gardens' animals.

The theme is Silver Safari, so don your best sparkles and glam and purchase your tickets for a night to remember. www.livingdesert.org

February 23-25

¢ The Architecture Design Art Film Series (ADAFS) is presented

by The Palm Springs Cultural Center in partnership with Modernism Week. The mission of the series is to "foster understanding and engage audiences, industry and decisionmakers in architecture, design and the arts."

Held at the Camelot Theatres, come support this incredible event. www.architecturedesignart filmfestival.com

Photos - Palm Desert Food and Wine: Yasin Chaudhry

March 5

PALM DESERT FOOD AND WINE

ATTEND THE ARCHITECTURAL, DESIGN, ART FILM SERIES

NATIVE KNOWLEDGE

BY LOCALS FOR LOCALS /// WHERE TO BE MONDAY-SUNDAY

Hike, Dance, Dine, Repeat This Restaurant Owner Shares His Love for Music and Worldly Fare

EXPERT: Lars Viklund CREDENTIALS: Owner, Azúcar Restaurant and Bar and La Serena Villas

MONDAY ¢ Hit the trails! My favorite hike is the North Lykken Trail.

I usually start at sunrise up the Museum Trail, connect to North Lykken and come out at the Ramon Road trailhead. Bring sunscreen and water!

TUESDAY ¢ I’m not much of a singer, but I do enjoy listening to others singing karaoke at the Ace Hotel.

Starts at 9 p.m. every Tuesday. www.acehotel.com

WEDNESDAY ¢ My favorite restaurant in Palm Springs is Rooster and the Pig. Don’t miss the Panko-Crusted Chicken Stuffed Rice Ball or the Spicy Okra. Wash it down with a Tiger lager from Singapore! www.roosterandthepig.com

THURSDAY ¢ Escena Lounge & Grill has the best views for watching the

sunset. Happy hour is from 3-6 p.m. Indulge in the appetizers that are 25 percent off and splurge on your own $5 pint. www.escenagolf.com

FRIDAY ¢ I always like to have a nightcap at Melvyn’s, where I can take a step back in time, grab a martini and listen to the oldies but goodies by Mikael Healy and Ron Greenip. www.inglesideinn.com

SATURDAY ¢ Shanghai Reds Bar & Grill— baja fish tacos and a margarita, all while listening to the Valley’s best live music. www.fishermans.com

SUNDAY ¢ Brunch at FARM and you’ll feel like you’re in the South of France. So charming and the food is always delicious. www.farmpalmsprings.com

“I’m not much of a singer, but I do enjoy listening to others singing karaoke at the Ace Hotel.”

AZÚCAR RESTAURANT AND BAR La Serena Villas 339 S Belardo Rd Palm Springs, CA 92262 844.932.8044 www.laserenavillas.com

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Photographed By: Kenneth Alexander Scott

NATIVE KNOWLEDGE

BY LOCALS FOR LOCALS /// WHERE TO BE MONDAY-SUNDAY

We Are Family Nicolas Despras of Lavender Bistro is All About That Work/Life Balance

EXPERT: Nicolas Despras CREDENTIALS: Owner, Lavender Bistro

MONDAY ¢ Like most days, my wife Debbie and I like to take a nice long hike after the children are in school. We spend family time with our three children after school, then it’s off to work!

TUESDAY ¢ As an avid cyclist, I like to cycle throughout the desert cities and then meet my wife for lunch either at Pokehana or My Thai. If I have the night off, I’m home enjoying some family time. www.pokehana.com www.mythailq.com

WEDNESDAY ¢ I’ll do an early morning hike before I go work for a bit, then join my wife at the La Quinta Baking Company for lunch. www.laquintabaking.com

THURSDAY ¢ I like to take our two dogs for a nice long walk, then join

my wife for lunch, enjoy our children and then off to work.

FRIDAY ¢ Depending on my weekend work schedule, I like take the family camping, or as we call it, ‘glamping.’ Or we may go to Disneyland for the weekend. www.disneyland.disney.go.com

SATURDAY ¢ I’ll go with our cycling group, the PD Cycling Club, with my father and sons. If we don’t have a race out of the area, we’ll stay close to home. If my daughter has a recital, I’ll watch her perform with her dance group before I head to work. www.cycleclub.com

SUNDAY ¢ I’ll take my sons mountain biking in the La Quinta Cove, or the Bump and Grind. We’ll usually stop for lunch, relax for a bit and then later it’s movie night.

“Depending on my weekend work schedule, I like take the family camping, or as we call it, ‘glamping.’”

LAVENDER BISTRO 78073 Calle Barcelona La Quinta, CA 92253 760.564.5353 www.lavenderbistro.com

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LOCALE MAGAZINE

Photographed By: Kenneth Alexander Scott

NATIVE KNOWLEDGE

BY LOCALS FOR LOCALS /// WHERE TO BE MONDAY-SUNDAY

For the Love of Food This Chef Shares His Favorite Foodie Hot-Spots

“Counter Reformation’s ambiance, excellent wine list and tapas make for a wonderful start to the week.”

EXPERT: Bruno Lopez CREDENTIALS: Executive Chef, State Fare Bar & Kitchen at The Ritz-Carlton, Rancho Mirage

MONDAY ¢ Counter Reformation’s ambiance, excellent wine list and tapas make for a wonderful start to the week. Their Braised Baby Artichoke Hearts are a great starting point. www.theparkerpalmsprings.com

TUESDAY ¢ Workshop Kitchen + Bar is one of my favorite places to go during the week. I enjoy the creative Duck Study #2 dish paired with the warm ambiance of the venue.

SATURDAY ¢ For Saturday breakfast, FARM provides innovative and quality dishes that keep me coming back. www.farmpalmsprings.com

SUNDAY ¢ Wilma & Frieda is the perfect place for a Sunday brunch with family and friends.

With house-made biscuits, this El Paseo gem is an experience not to be missed. www.wilmafrieda.com

www.workshoppalmsprings.com

WEDNESDAY ¢ For special occasions, and not only reserved for Wednesdays, I prefer Le Vallauris Restaurant for their authentic French cuisine.

Outdoor seating is preferable on a cool evening. www.levallauris.com

THURSDAY ¢ For lunch with a view, Desert Willow Golf Resort’s artisan sandwiches are classic yet delicious, and pair nicely with Oasis Date Lemonade. www.desertwillow.com

FRIDAY ¢ Inventive appetizers and a wonderful variety make Spencer’s Restaurant one of my Friday-night favorites. www.spencersrestaurant.com

STATE FARE BAR & KITCHEN The Ritz-Carlton, Rancho Mirage 68900 Frank Sinatra Dr Rancho Mirage, CA 92270 760.321.8282 www.ritzcarlton.com

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LOCALE MAGAZINE

Photographed By: Kenneth Alexander Scott

NATIVE KNOWLEDGE

BY LOCALS FOR LOCALS /// WHERE TO BE MONDAY-SUNDAY

Play on Words Dane Koch of Revivals Stores Talks All Things Theater and Desert Dining

EXPERT: Dane Koch CREDENTIALS: Director of Retail, Revivals Stores

MONDAY ¢ Movie night at Camelot Theatres and dinner at Eight4Nine Restaurant & Lounge.

Before the movie, we stop at Eight4Nine Restaurant & Lounge for dinner and cocktails in their lively lounge. Camelot Theatres shows great independent films and is home to several of our local film festivals. www.eight4nine.com www.camelottheatres.com

TUESDAY ¢ Family night includes gathering at Spencer’s Restaurant with my husband and mom. Spencer’s has the perfect pet-friendly patio, filled with a great mix of locals and visitors. Every year, Spencer’s participates in Dining Out for Life, the annual event benefitting Desert AIDS Project. www.spencersrestaurant.com www.diningoutforlife.com/ palmsprings

WEDNESDAY ¢ Revivals Stores tour day begins with a Café Americano from Ristretto in Palm Springs.

We stop at our Cathedral City Revivals Stores and then have lunch at Evzin because it’s so close to our Palm Desert Revivals location. www.the500ps.com/ristretto.html www.evzinrestaurant.com

THURSDAY ¢ The desert boasts strong local theater venues with talented artistic directors like Michael Shaw at Dezart Performs and Chuck Yates at Coyote REVIVALS STORES 611 S Palm Canyon Dr Palm Springs, CA 92264 760.318.6491 www.revivalsstores.com

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Stageworks. Buying season tickets is the easiest way to support small theaters. Some of our favorites include McCallum Theatre, Coachella Valley Repertory, Dezart Performs and Coyote Stageworks. www.dezartperforms.org www.coyotestageworks.org www.mccallumtheatre.com

FRIDAY ¢ Friday night is date night at El Mirasol. This Palm Springs classic has two locations, each with fantastic outdoor patios. We like the cozy patio at their Los Arboles Hotel location, but both locations have the same classic menu options that won’t disappoint. www.elmirasolrestaurants.com

SATURDAY ¢ We’ll take our motorhome to Joshua Tree National Park, stopping at resale shops along the Twentynine Palms Highway.

Some of our favorites include the designer resale boutiques The End, Funky and Darn Near New and Ricochet Vintage Wears. www.theendyuccavalley.tumblr.com www.funkydarnnearnew.com

SUNDAY ¢ We love to spend Sundays getting lost in the everchanging exhibits at the Palm Springs Art Museum. We have a long history of arts patronage in the Valley and the collections at these institutions reflect our community's commitment to ensuring these treasures continue to offer inspiration to residents and visitors. www.psmuseum.org

Photographed By: Kenneth Alexander Scott

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I N S TA G R A M

STATS:

30

foodie accounts she follows

463 posts in 2017

4,889 total video views

“Working in food and fashion in Palm Springs, I have spotted lots of celebs out and about here. My all time favorite was Andre 3000 from Outkast.”

—BROOKE BUTLER

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Brooke’s Gram THIS PALM SPRINGS BLOGGER SHARES TIPS, STATS AND WHO TO FOLLOW

TIPS TO BE A FOOD BLOGGER 1.

Explore your local area.

Restaurants are more willing to work with you if you are local to them.

2.

Perfect the food flat lay. It's okay if you are that friend who takes a picture of every meal.

3.

Be the face of your brand.

Everyone loves to see who they are reading about.

4.

Collaborate with other food bloggers. You can help drive traffic to both blogs and create a relationship with someone else in your field.

5.

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3 OF BROOKE’S FAVORITE INSTAGRAM ACCOUNTS

This may sound corny, but have fun! You can have fun trying crazy food or stay with classic cuisine.

“Through my blog, I have been lucky enough to work with Tim Gunn from ‘Project Runway’ and I was selected to go to Lucky Brand's ‘Lucky U’ blogger conference.”

66 L I KES

BROOKE’S FAVORITE RESTAURANTS

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—BROOKE BUTLER

Rooster and the Pig

“The Sweet Proposal is a self top baker and makes the most amazing cakes. I would know because she is my little sister!” @foodminimalist @eater_la @the.sweet.proposal

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Jake’s Palm Springs

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Follow Brooke Butler @brookesstylediary

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Norma’s

FOODIE CO CKTA IL S / / / B R E W E R I E S / / / B I TE S

FEB 2018

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EXPERTS It’s Time to Meat the Desert’s Top Carnivore Chefs

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GUIDE 52 Restaurants to Add to Your Foodie Bucket List

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MEALS DECONSTRUCTED Grab a Smoothie Bowl From Raw Remedy

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THAT’S WHAT SHE SAID Magically Delicious

Cynthia Moreno of Hot Pink Pineapples Tries the Most Creative Dishes in Palm Springs

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EXPERTS Grab a Drink From These Seven Experts

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INSTAGRAMMABLE COCKTAILS These Drinks Are Ready for Their Closeup

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FEATURE Grab Your Buds and Try These Greater Palm Springs Breweries

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THE VISTA CHINO 4 Saints Makes One Sinfully Good Drink

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HUMANITARIAN PROFILE FIND Food Bank is On A Mission

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THAT’S WHAT SHE SAID These Dishes Are Insta-Worthy CYNTHIA MORENO @hotpinkpineapples Photoshoot Location: RESERVOIR 1551 N Palm Canyon Dr, Ste B Palm Springs, CA 92262 760.507.1640 www.reservoirpalmsprings.com PHOTO BY: Bianca Simonian

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CITI TASTE OF TENNIS Tara Lazar Talks Tennis, Food and This Awesome Event

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FOODIE /// EXPERTS

“I am most passionate about creating memories through food.”

“Our dishes are always well balanced with flavors so you actually get the flavor of the ingredients you are eating.”

—G AB RI EL WO O

— E NGIN O NURAL

“That moment is one I will never forget, both the joy and memories that food can bring to a person.”

“I feel that first and most important is we are the neighborhood go-to place for good food and value.”

— A RT U RO CA S I L L AS

—J O E FUN K EY

“Life without tacos is not a life at all.” — M A RCO AGU IL AR

“I hope this delicious and approachable menu makes our guests want to come back over and over again.” —G REG ORIO CALDERIN

FROM BRIS KET TO BURGERS T HES E CARNIVORE C HEF S COOK A MEA N MEAT

WRITTEN BY: JASMÍN NELSON PHOTOGRAPHED BY: KENNETH ALEXANDER SCOTT

Whether you’re a snooty foodie or into simple eats, there’s something sizzling in the kitchens of these six, savory chefs. These Palm Springs carnivore experts are serving and seasoning beef like a boss and we’re here to share it with you! With mouth-watering meats and dishes on the menu, if you’re not licking your barbecuesauced fingers, you’re doing it wrong. And it is totally acceptable if you need to ask for extra napkins.

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ON TO THE NEXT ONE • His second location, Sandfish

by Engin Onural, is finally here! Engin’s goal is to make sure his “second baby” will be as successful as his first.

DISH IT OUT • Engin’s favorite dish on the menu?

“I love them all.” He suggests trying the Spicy Tuna Tostada and The Venue Roll.

NATIVE KNOWLEDGE • Engin is also a sake sommelier, so be sure to sample the extensive array of fine sakes.

ENGIN ONURAL CREDENTIALS: OWNER AND EXECUTIVE SUSHI CHEF AT THE VENUE SUSHI BAR & SAKE LOUNGE AND SANDFISH BY ENGIN ONURAL Q: When did you know the culinary path was for you?

Engin Onural: Young. Very young. I was already cooking with my mother and making family dinners. I was already making a bold statement in the neighborhood.

Q

Q: How do you get your inspiration?

EO: Traveling. I have been heavily inspired from Scandinavia lately, traveling to Denmark, Sweden and Norway [and] understanding their culture.

What they eat and the native ingredients are what makes me happy, and when I’m happy I get inspired.

Q: What do you hope guests will take away from eating your dishes and from their dining experience?

EO: Our dishes are always well balanced with flavors so you actually get the flavor of the ingredients you are eating. Our Omakase (chef’s tasting menu) is constantly evolving. Recently, we had Spanish octopus, bluefin tartar with Japanese tobiko and toast, 38 LOCALE MAGAZINE

Hamachi sashimi with takuan mentaiko paste, elderflower crème brûlée and the list will go on.

Q: How do you think your role as a chef affects your community?

EO: We feed people, meaning we take care of people. We enjoy taking care of people. Also, some of us, including myself, are continuously involved in many charities, helping them raise even more money by being part of it. We are also educators.

In my case, I am showing eating healthy can be delicious and lots of fun.

Q: If you could only use three ingredients for your food, what would your choices be and why?

EO: Hamachi, feta cheese and microgreens.

Shockingly, feta and microgreens go extremely well with sushi.

Photoshoot Location: THE VENUE SUSHI BAR & SAKE LOUNGE 73111 El Paseo, Ste 103 Palm Desert, CA 92260 760.346.1500 www.thevenuepalmdesert.com

SANDFISH BY ENGIN ONURAL 1556 N Palm Canyon Palm Springs, CA 92262 760.537.1022 www.sandfishps.com

SMOKE TREE BBQ BAR & GRILL 1775 E Palm Canyon Dr, Ste 405 Palm Springs, CA 92264 760.778.6521 www.smoketreebbq.com

LET’S TACO BOUT IT • Gregorio’s favorite dish on the menu?

The baja fish tacos, of course!

G R E G O R I O CA L D E R I N CREDENTIALS: EXECUTIVE CHEF, EL JEFE AT THE SAGUARO PALM SPRINGS Q: What is your fondest memory of food?

Gregorio Calderin: When I was a kid growing up in Puerto Rico, during the holidays my father used to roast a whole pig for the family. I would sit and turn the pig by hand every so often.

Q: At what point did you feel you wanted a career in the culinary industry?

GC: At a very young age, I was intrigued by vegetables, especially seafood. I loved unique flavors and always wanted to try things kids usually don't like to eat.

Q: What inspires you?

GC: Traveling is the best way for me to get ideas for cooking! I enjoy trying new things. Also, reading is inspiring.

Q: After dining at El Jefe, what type of experience do you hope your guests will have?

GC: The menu style at El Jefe is the perfect accompaniment to the margaritas, craft cocktails and beers we serve. I hope this delicious and approachable menu makes our guests want to come back over and over again.

Q: As a chef, how do you believe your role affects the community?

GC: Since our menu features regional cuisine, I try to buy from the closest farms possible. The Coachella Valley and the surrounding area offer a unique assortment of some of the finest produce in the state.

JOE FUNKEY CREDENTIALS: OWNER, SMOKE TREE BBQ BAR & GRILL

MARG-OCLOCK • Gregorio suggests that the tacos, nachos and the burger are better when paired with a drink.

Q: What is your favorite memory with food?

Joe Funkey: There are too many to have a favorite. Some are eating in France at some amazing cafes, traveling cross country on the Harley, local barbecues and sharing a meal with Chef Reese.

NATIVE KNOWLEDGE • The restaurant is located in The Saguaro Palm Springs, so book a couple of nights to give you ample time to try all of Gregorio’s creations on the menu.

Q: What is the best advice you’ve ever received?

JF: My roommate told me I should marry my wife. I already knew that though.

EL JEFE AT THE SAGUARO PALM SPRINGS 1800 E Palm Canyon Dr Palm Springs, CA 92264 760.323.1711 www.thesaguaro.com

Q: Describe the type of experience you hope your guests have.

JF: Mostly really good food, with great service and an enjoyable dining experience.

Q: What are your goals for your restaurant?

JF: To continue to provide traditional barbecue for all who love it and for those who will love it.

Q: What is your favorite dish on the menu?

JF: Another tough one.

I do really like the half chicken. Baby back and brisket are right up there too.

Q: How does your position affect your community?

JF: I feel that first and most important is we are the neighborhood go-to place for good food and value.

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A RT U R O CA S I L L A S CREDENTIALS: EXECUTIVE CHEF, ACQUA CALIFORNIA BISTRO & LULU CALIFORNIA BISTRO Q: What is your favorite food memory?

Arturo Casillas: One of my favorite food memories was when a friend asked if I could make a traditional Scottish haggis for his birthday. Of course, I said yes, even without having any idea what haggis is.

The day of the party one of his family members was very emotional and told me she hadn't had haggis in many years. That moment is one I will never forget, both the joy and memories that food can bring to a person.

Q

Q: What are you most passionate about?

AC: I'm most passionate about the business of a restaurant and the adrenaline of a busy day.

It always keeps me going.

Q: What do you hope guests will take away from eating your dishes and from their dining experience?

AC: I want all of our guests at Acqua and Lulu 40 LOCALE MAGAZINE

to be satisfied with their meal and to have had a fun time. We serve smiles at Acqua and there’s always a party at Lulu.

Q: How do you think your role as a chef affects your community?

AC: I like to use honest foods that are locallysourced, the best ingredients possible and especially sustainable seafood. That gives our guests the best possible dining experience by eating better and healthier foods.

TWO CENTS • The best advice that Arturo has ever received is that nobody is so poor that they have nothing to give, and nobody is so rich that they have nothing to receive.

MORE, MORE, MORE • Check out their sister restaurant in Palm Springs, Lulu California Bistro!

NATIVE KNOWLEDGE • Acqua California Bistro offers gift cards for that last minute rush when you forgot to buy your loved one something for their special day!

Q: If you could only use three ingredients for your food, what would your choices be and why?

AC: I love cooking with garlic, basil and tomato.

Each is fresh, flavorful and makes a great visual!

Photoshoot Location: ACQUA CALIFORNIA BISTRO 71-800 Hwy 111 Rancho Mirage, CA 92270 760.862.9800 www.acquaranchomirage.com

LULU CALIFORNIA BISTRO 200 S Palm Canyon Dr Palm Springs, CA 92262 760.327.5858 www.lulupalmsprings.com

THE BARN KITCHEN AT SPARROWS LODGE 1330 E Palm Canyon Dr Palm Springs, CA 92264 760.327.2300 www.sparrowslodge.com

G A B R I E L WO O CREDENTIALS: CHEF, THE BARN KITCHEN AT SPARROWS LODGE

DREAM BIG • Marco’s biggest goal for Adobe Grill is for it to be the best Mexican restaurant in California!

M A R CO AG U I L A R CREDENTIALS: CHEF DE CUISINE, ADOBE GRILL AT THE LA QUINTA RESORT & CLUB Q: Describe your favorite memory of food.

Marco Aguilar: Cooking with my grandparents at [the] age of 6.

Q: Where does your inspiration come from?

MA: My inspiration with food comes from my childhood memories and all the trips and places that I have visited around the world.

Q: What kind of experience do you hope your customers will have?

MA: I hope they get the feeling of [having] been in Mexico every time they dine here at Adobe Grill.

Q: Describe your role in the community?

MA: Being a chef is not just about

cooking. I try to coach and mentor my cooks about good behavior, discipline and respect in our kitchen and their own life. My goal is always building a great team with great people.

Q: What is your favorite dish on the menu currently?

MA: Our tacos. You have to try them!

Q: If you could only use three ingredients for your food, what would your choices be and why?

MA: Corn to make tortillas, beef to make carne asada and chilies to make salsas. I would choose these ingredients so I can make tacos. Life without tacos is not a life at all.

AT FIRST SIGHT • Marco knew he wanted to cook after he first came to the US to visit his parents and had a summer job in a restaurant that he loved.

NATIVE KNOWLEDGE • Tap your foot and shimmy to the live music at Adobe Grill on Fridays and Saturdays from 6-9 p.m.

ADOBE GRILL AT THE LA QUINTA RESORT & CLUB 49-499 Eisenhower Dr La Quinta, CA 92253 760.564.5725 www.laquintaresort.com

Q: What is your most memorable moment with food?

Gabriel Woo: One of my favorite most recent food memories was eating vongole in Capri, Italy. There is something about having fresh pasta looking out at the sea and smelling the ocean breeze that will stay in my food memory bank forever.

Q: Where do you get your inspiration?

GW: I get my inspiration through the seasons. What is in season now? What colors would look beautiful together?

What cuisine am I leaning towards?

What have I been yearning to try? What can I teach my young team? I ask myself all these questions and more when I create my weekly dinner menus.

Q: What are you most passionate about?

GW: I am most passionate about creating memories through food. I love watching people after dinner. In the beginning, everyone is a little reserved and casual; by the end of service, the communal table is thriving with new acquaintances,

telling stories and having meaningful conversations. I help make that happen over a delicious meal. I’m passionate about the power of food.

Q: Describe the experience you hope your guests will have at your restaurant.

GW: I hope they take away a food memory.

Even if it is just a new flavor combination or a new dish they have never tried. I hope they feel the love and care that went into making their dinner.

Q: If you could only use three ingredients, what would they be and why?

GW: Shallot, I use it in almost anything I cook. It’s such a good ingredient for a solid foundation; tarragon, I’ve been obsessed with it for a couple years now; vinegar, I love adding vinegar to my dishes.

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FOODIE /// GUIDE

WHAT’S GOOD IN THE ‘HOOD Photo By: Jane Chouteau

GET YOUR GRUB ON in These Foodie Hubs Around Greater Palm Springs

e Greater Palm Springs has some of the best restaurants, cafes and dessert spots around.

Having trouble deciding where to get brunch or even grab a quick lunch? Lucky for you, we have put together the ultimate guide of new, old and trendiest places to try ASAP. From Palm Desert to Indian Wells, see what to grab from our fave neighborhoods!

WRITTEN BY: GABRIELA MUNGARRO PHOTOGRAPHED BY: JANE CHOUTEAU, YASIN CHAUDHRY, MELISSA BANDLI AND RACHEL HOOPS

CITRUS & PALM RESTAURANT 45000 Indian Wells Ln Indian Wells, CA 92210 760.341.2200 www.miramonteresort.com

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FOODIE /// GUIDE SONGS ABOUT FOOD

Local Favorite ORDER THIS: California Norwegian Benedict e This

savory dish includes two poached eggs, fresh avocado, smoked salmon and caviar all over a hash brown patty, topped with hollandaise sauce and served with fresh fruit. After all, it wouldn’t be a true California breakfast without avocado!

Brunch So Hard

LULU CALIFORNIA BISTRO 200 S Palm Canyon Dr Palm Springs, CA 92262 760.327.5858 www.lulupalmsprings.com

DRINK YOUR BREAKFAST!

ORDER THIS: Pitaya Smoothie

“Banana Pancakes” by Jack Johnson

SIP COFFEE HOUSE & JUICE BAR 44100 Jefferson St, Ste 302 Indio, CA 92201 760.200.9474

ORDER THIS: Original Green Drink

“Lemon” by N.E.R.D & Rihanna

LUSCIOUS LORRAINE'S 73-910 Hwy 111, Ste F Palm Desert, CA 92260 760.862.1911 lusciouslorraines.com

How EXTRA is your dish? See These Over-the-Top Brunch Spots in DOWNTOWN PALM SPRINGS

“Peaches And Cream” by 112 ORDER THIS: Vampiro Juice SERRANO’S JUICE BAR AND GRILL 46900 Monroe St Indio, CA 92201 760.972.4176

“Passionfruit” by Drake ORDER THIS: The New York Date Shake FRUIT WONDERS 264 N Palm Canyon Dr Palm Springs, CA 92262

Must Visit

Local Favorite

Trendy

ORDER THIS: Breakfast Pizza

ORDER THIS: Lobster Roll Eggs Benedict

ORDER THIS: Normalita’s Huevos Rancheros

is unlike any breakfast or pizza you’ve ever eaten before! Three scrambled eggs with cheddar cheese, sautéed peppers and onions, house-made pico de gallo, and shredded cheddar all placed atop a delectable flatbread served with avocado cream and a mixed green salad. Yum!

e Calling all eggs Benedict lovers! You too can taste this crowd favorite and enjoy flavorful Maine lobster, two farm eggs served on a brioche grilled bun, topped with a tasty green goddess hollandaise.

You’re sure to become a regular after this order.

e A definite favorite for those looking to get a hint of bold flavors from south of the border for their morning meal. These are served atop delicious refried beans and a corn tortilla quesadilla cooked to perfection and topped with top-of-the-line guacamole and pico de gallo.

e This

JAKE'S PALM SPRINGS 664 N Palm Canyon Dr Palm Springs, CA 92262 760.327.4400 www.jakespalmsprings.com

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EIGHT4NINE RESTAURANT & LOUNGE 849 N Palm Canyon Dr Palm Springs, CA 92262 760.325.8490 www.eight4nine.com

NORMA'S 4200 E Palm Canyon Dr Palm Springs, CA 92264 760.770.5000 www.theparkerpalmsprings.com/ food-and-drink

Lobster Roll Eggs Benedict from Eight4Nine Restaurant & Lounge

“Collard Greens”

by ScHoolboy Q

3 HANGOVER CURES CURE #1

ORDER THIS: Brioche CroqueMadame e For those mornings

you declare you will never party again, we recommend a dose of tasty sliced ham with melted Gruyere cheese placed between perfectly toasted brioche and fried eggs on top.

SI BON 40101 Monterey Ave, Ste E5 Rancho Mirage, CA 92270 760.837.0011 sibon-sogood.com

Photos -Lulu California Bistro and Wilma & Frieda: Melissa Bandli

CURE #2

"WE HAVE A FARMTO-TABLE FRESHNESS ABOUT US THAT MAKES EVERYTHING DIFFERENT." —KELLY MCFALL, OWNER OF WILMA & FRIEDA

ORDER THIS: Chimichanga e A deep fried burrito

can cure almost everything! With your choice of shredded chicken or beef, red sauce, with lettuce, sour cream and avocado, you’ll be feeling like new in no time.

FRESH AGAVE MEXICAN BAR & GRILL 73325 Hwy 111 Palm Desert, CA 92260 760.836.9028 freshagavemexicanbarandgrill.com CURE #3

Local Favorite ORDER THIS: Country Fried Filet Mignon e This six-ounce battered filet mignon steak is fried in a crispy flaky crust, covered with country gravy and seasoned with sausage.

Add two eggs cooked to your choice and served with your choice of fresh fruit, mixed greens, hash browns or house potatoes. Don’t forget the biscuits!

WILMA & FRIEDA 155 S Palm Canyon Dr Palm Springs, CA 92240 www.wilmafrieda.com

ORDER THIS: Fried Chicken Sandwich e As all food devotees

have figured out, fried foods tends to taste better, especially during a hangover. Find your recovery in this golden fried chicken breast, topped with slaw, pickles and Sriracha aioli nestled between two lightly crisped buns.

CHICKEN RANCH 515 N Palm Canyon Dr Palm Springs, CA 92262 760.832.6682 eatchickenranch.com

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FOODIE /// GUIDE

Must Visit ORDER THIS: Bratwurst Sandwich TIP: The pretzels will sell out, but the wait for new batches is fairly short.

ALPS VILLAGE 77734 Country Club Dr, Ste F Palm Desert, CA 92211 760.200.5400 www.alpsvillage.com

RUNNING LATE? GRAB AND GO! ORDER THIS: Toscano Sandwich e You can never go wrong with a sandwich, especially an Italian one! Made with artisan-style breads baked fresh daily, this sandwich holds Toscano salami, olive tapenade, lettuce, tomatoes and provolone. Fresh, quick and filling!

THE REAL ITALIAN DELI 100 S Sunrise Way, Ste B Palm Springs, CA 92262 760.325.3800 therealitaliandeli.com

ORDER THIS: Chicken and Waffles e Featured on Guy Fieri’s TV show “Diners, Drive-Ins and Dives,” it’s no wonder the buzz has spread throughout the desert. With the chicken and waffles, your lunch is ready to take anywhere!

It’s on a stick!

BRING LUNCH TO YOU

Postmates

FRANKINBUN 540 S Indian Canyon Dr Palm Springs, CA 92264 760.318.4841 frankinbun.com

Rush Hour Where To Get LUNCH IN PALM DESERT During Your Break!

ORDER THIS: Kale Yeah! e In need of an afternoon pick-me-up?

Order this quick and easy juice filled with kale, spinach, apple and lemon. Feel the vitamin A, C, K, iron and folate kick in, energize you and help get you through the long day.

JUICY JUICY 40100 Washington St Bermuda Dunes, CA 92203 760.200.9000 juicyjuicy.biz

Local Favorite

Must Visit

Must Visit

ORDER THIS: Redneck "Greeled" Cheese

ORDER THIS: Chile Verde Burrito

ORDER THIS: Cajun Chicken Sandwich

TIP: The parking lot can get crowded, but you can find additional parking spots on the street. In a hurry? Order ahead!

TIP: Don’t let the location of this hidden Mexican gem fool you, as it’s nestled near an Albertsons, along other shops in a strip mall. The small establishment is known for getting full, but wait times are brief.

TIP: Although they are known as a sandwich shop, don’t be quick to overlook their breakfast menu.

LUNCH BOX 74868 Joni Dr Palm Desert, CA 92260 760.610.1136

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FLOR DE JALISCO 42215 Washington St, Ste G Palm Desert, CA 92211 760.636.0380

EL PASEO GRILL 73030 El Paseo, Ste 103 Palm Desert, CA 92260 760.346.7900

ORDER THIS: Raw Pitaya Smoothie Sip on this bright pink smoothie filled with raw pitaya, aka dragonfruit, which is high in magnesium, vitamin B, C and omegas. Plus, it's high in fiber and low in sugar and totally Instagram worthy.

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FRESH JUICE BAR 73-030 El Paseo, Ste 104 Palm Desert, CA 92260 760.837.9777 www.freshjuicebar.com

GrubHub

DoorDash

Uber Eats

Photos -Alps Village: Jane Chouteau | Evzin Mediterranean Cuisine: Melissa Bandli

HOW TO SAY “ENJOY YOUR MEAL” IN DIFFERENT LANGUAGES 1.

French: Bon Appétit 2.

Spanish: Buen Provecho 3.

German: Guten Appetit

NEW

Newbie ORDER THIS: Lamb Kofta Burger TIP: This spot is really popular, so if you are in a bit of a hurry, you can order online through their website.

EVZIN MEDITERRANEAN CUISINE 72695 Hwy 111, Ste A6 Palm Desert, CA 92260 760.340.2020 www.evzincuisine.com

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FOODIE /// GUIDE

#Views

Where’s the Best Place to Eat With a View in INDIAN WELLS?

Oldie but Goodie

Must Visit

Trendy

ORDER THIS: Angus New York Steak

ORDER THIS: Carbonara Pizza

ORDER THIS: Glo Sushi Roll

NATIVE KNOWLEDGE: Take a gondola ride to and from the restaurant!

NATIVE KNOWLEDGE: All pizzas can be ordered with a gluten-free crust by request.

NATIVE KNOWLEDGE: Head to Glo Lounge after your meal for a cocktail or cold beer.

ROCKWOOD GRILL 74855 Country Club Dr Palm Desert, CA 92260 760.341.2211 www.marriott.com/hotels/travel/ ctdca-jw-marriott-desert-springsresort-and-spa/

SPC, SIROCCO PIZZA COMPANY 44400 Indian Wells Ln Indian Wells, CA 92210 760.773.4444 www.marriott.com/hotels/travel/ pspsr-renaissance-indian-wellsresort-and-spa/

GLO SUSHI 44400 Indian Wells Ln Indian Wells, CA 92210 760.773.4444 www.marriott.com/hotels/travel/ pspsr-renaissance-indian-wellsresort-and-spa/

Must Visit ORDER THIS: Candied Peppered Bacon Burger NATIVE KNOWLEDGE: Vue Grille & Bar has an award winning wine list available upon request.

VUE GRILLE & BAR 44500 Indian Wells Ln Indian Wells, CA 92210 760.834.3800 www.indianwellsgolfresort.com

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TACO TIME

Where to Find TopNotch Tacos

ORDER THIS: Al Pastor

PRICE: $1.89

TACOS GONZALEZ 80120 Hwy 111, Ste 1 Indio, CA 92201 760.347.6858

ORDER THIS: Carne Asada

PRICE:

Photos - Citrus & Palm Restaurant & Lantana: Jane Chouteau

$1.95

LA TABLITA 68369 E Palm Canyon Dr Cathedral City, CA 92234 760.321.5935

Local Favorite ORDER THIS: Blue Fin Poke

ORDER THIS:

NATIVE KNOWLEDGE: Citrus & Palm Restaurant uses ingredients grown on site as well as from local farmers.

Lengua

PRICE: $3.45

LA PERLITA 901 Crossley Rd Palm Springs, CA 92264 760.778.8014

CITRUS & PALM RESTAURANT 45000 Indian Wells Ln Indian Wells, CA 92210 760.341.2200 www.miramonteresort.com

ORDER THIS: Manhattan

SO.PA AT L'HORIZON 1050 E Palm Canyon Dr Palm Springs, CA 92264 760.323.1858 lhorizonpalmsprings.com

ORDER THIS: Local Favorite ORDER THIS: Grilled Pork Ribeye NATIVE KNOWLEDGE: Come to Lantana for their breakfast buffet every Sunday at 8 a.m.

LANTANA 44600 Indian Wells Ln Indian Wells, CA 92210 760.674.4165 indianwells.regency.hyatt.com

Rosé

CORK & FORK 47875 Caleo Bay Dr Ste A106 La Quinta, CA 92253 760.777.7555 corkandforkwinebar.com

ORDER THIS:

Basil & Berry Lemonade MÉLANGE 78120 Caleo Bay Dr La Quinta, CA 92253 760.564.7332 thechateaulakelaquinta.com

THIRSTY THURSDAY Check out These Instagrammable Drinks!

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Photos -DoubleTree Golf Resort Palm Springs' Polanco Kitchen & Raspados Colima: Rachel Hoops | iPhone Photo: Bianca Simonian

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FOODIE /// GUIDE

Hit the (Sweet) Spot!

Must Visit

Head to CATHEDRAL CITY to Satisfy Your Sweet Tooth With These Desserts

ORDER THIS: House-Made Bread Pudding e Take a swing by the DoubleTree Golf Resort Palm Springs and visit Polanco Kitchen’s relaxing, contemporary inspired dining room while enjoying a plate of their delicious House-Made Bread Pudding with bourbon caramel sauce.

POLANCO KITCHEN AT THE DOUBLETREE GOLF RESORT PALM SPRINGS 67967 Vista Chino Cathedral City, CA 92234 760.322.7000 www.doubletreepalmsprings.com

Must Visit

Local Favorite

Local Favorite

Oldie but Goodie

ORDER THIS: Piña Con Chile Paletas de Agua

ORDER THIS: Pineapple Coconut Cheesecake

ORDER THIS: Bionico

ORDER THIS: Cannolis

e Craving fresh fruit, but looking to add a twist? Look no further than the delights a bionico has to offer! Who would’ve thought a simple fruit salad topped with a chilled sweet “crema” would taste this good!

No need to travel to Italy to experience the authenticity of a mouthwatering cannoli when you can find one in the desert!

This small bakery comes complete with old family recipes that date back to 1592.

e Known for its delicious ice cream flavors and tasty paletas with an extensive list of options, it’s safe to say no matter your order, you will become a fan.

We recommend the tangy Piña Con Chile Paletas de Agua.

LA MICHOACANA ICE CREAM PARLOR 27765 Landau Blvd, Ste 106 Cathedral City, CA 92234 760.507.8477

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Serving some of the best cheesecake in town, this family owned business is using a third generation family recipe from Chicago. Try out their Pineapple Coconut Cheesecake and you won’t be disappointed. e

CAPIZZI’S CHEESECAKES...AND THEN SOME 68718 E Palm Canyon Dr, Ste 204 Cathedral City, CA 92234 760.408.8788 www.capizzischeesecake.com

AZUCENA'S RASPADOS & ICE CREAM 68420 Ramon Rd Cathedral City, CA 92234 760.202.3920 azucenasraspadosyicecream.com

e

FRANKIE'S OLD WORLD ITALIAN BAKERY 68845 Perez Rd, Ste H30 Cathedral City, CA 92234 760.770.1300 www.frankiesitalianbakery.com

4 APPS FOR FOOD PHOTOGRAPHY

Make Your Dishes Stand Out APP #1 VSCO APP #2 Snapseed APP #3 Foodie APP #4 Lightroom Mobile

5

MARK YOUR CALENDARS!

Restaurant Week is Coming Up Quick

INSTA-WORTHY SPOTS TO VISIT THIS WEEKEND

Greater Palm Springs Restaurant Week June 1-17, 2018 visitgreaterpalmsprings. com/restaurantweek

Do It For the Gram

Must Visit ORDER THIS: Raspados e Whether you’re looking to satisfy your aching sweet tooth with creamy homemade ice cream or a refreshing raspado with flavors like pineapple, coconut and horchata, this place has got you covered.

RASPADOS COLIMA 68470 E Palm Canyon Dr Cathedral City, CA 92234 760.324.7093

SNAP THIS: Outdoor Patio With Cafe Lights LA QUINTA CLIFFHOUSE GRILL AND BAR 78250 Hwy 111 La Quinta, CA 92253 760.360.5991 laquintacliffhouse.com

SNAP THIS: Waterfall JACKALOPE RANCH 80400 Hwy-111 Indio, CA 92201 760.342.1999 thejackaloperanch.com

SNAP THIS: Neon Ice Cream Sign ICE CREAM & SHOP(PE) 1551 N Palm Canyon Dr, Ste A Palm Springs, CA 92262 760.507.4005 icecreamandshop.com

SNAP THIS: The Dining Room PURPLE PALM RESTAURANT AT COLONY PALMS HOTEL 572 N Indian Canyon Dr Palm Springs, CA 92262 760.969.1818 colonypalmshotel.com

SNAP THIS: Tree Lights LE VALLAURIS RESTAURANT 385 W Tahquitz Canyon Way Palm Springs, CA 92262 760.325.5059 levallauris.com

Ice Cream & Shop(pe)

LOCALE MAGAZINE 51

FOODIE /// GUIDE

The Happiest of Hours

CATCH ME OUTSIDE

FOOD TRUCKS TO TRY 1.

Carte Blanche Gourmet Tacos

Where to Grab a Bite and Drink in NORTH PALM SPRINGS

2.

The Cone Zone 3.

Tom’s Smokin’ Hot BBQ Pitstop

Spicy Tuna Nachos from Draughtsman

Trendy ORDER THIS: Sriracha Coconut Popcorn and King Louie's Downfall TIMES: 4-6 p.m. and 12 -2 a.m.

BOOTLEGGER TIKI 1101 N Palm Canyon Dr Palm Springs, CA 92262 760.318.4154 www.bootleggertiki.com

5 OFFICE HAPPY HOUR DOS AND DON’TS RULE #1 e Don’t

Take Shots

RULE #2 e Don’t

Put Your Drinks on the Company Card

Trendy

Must Visit

Local Favorite

Must Visit

RULE #3

ORDER THIS: Spicy Tuna Nachos

ORDER THIS: Honey Glazed & Spiced Duck Wings

ORDER THIS: Kobe Sliders With Gruyère and Red Onion Marmalade

ORDER THIS: TRIO Mac and 5 Cheese

e Do Drink Responsibly

TIMES: Sunday to Thursday 5:30-7 p.m.

TIMES: Everyday 4-7 p.m.

TIMES: Monday to Sunday 3-6 p.m.

DRAUGHTSMAN 1501 N Palm Canyon Dr Palm Springs, CA 92262 760.507.1644 draughtsmanpalmspings.com

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COPLEY'S 621 N Palm Canyon Dr Palm Springs, CA 92262 760.327.9555 www.copleyspalmsprings.com

THE TROPICALE 330 E Amado Rd Palm Springs, CA 92262 760.866.1952 www.thetropicale.com

TIMES: 11 a.m.-7p.m. at the Patio Bar TRIO 707 N Palm Canyon Dr Palm Springs, CA 92262 760.864.8746 www.triopalmsprings.com

RULE #4 e Don’t

Talk Poorly About Your CoWorkers RULE #5

e Do

*Menus subject to change

Take Time to Bond With People

Photos - Bootlegger Tiki: Provided by Bootlegger Tiki | Draughtsman: Yasin Chaudhry

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M EALS DECONSTRUCTED

BOWL-D MOVE

On those hot desert afternoons, it’s no wonder that the smoothies and bowls are the most popular.

THIS BEAUTIFUL BOWL COMES PACKED WITH SOME AMAZING GOODIES

Blue Coco Smoothie Bowl

RAW REMEDY ORGANIC JUICE AND RAW FOOD BAR 116 La Plaza Palm Springs, CA 92262 760.537.7227 www.rawremedyjuicebar.com

WRITTEN BY: DR. PAULA TRIMBLEFAMILETTI AND CHARLOTTE FARRELL PHOTOGRAPHED BY: YASIN CHAUDHRY

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“All of the food we serve is organic.

No chemicals, no preservatives, no processed foods of any kind.”

—Josh Pena

On those hot desert afternoons, it’s no wonder that the smoothies and bowls are the most popular. They are made with a combination of fruits and vegetables in a base of either rice, vanillaalmond, coconut or soy milk. You can also get a smoothie made with coconut or filtered water. And whether served in a glass or in a bowl, we suggest digging in with a spoon.

In particular, the Blue Coco Smoothie Bowl is a turquoise-hued concoction made with pineapple, banana, coconut nectar, shredded coconut and spirulina.

The spirulina gives it that beautiful shade. And you might ask yourself, what is spirulina? It may seem daunting for newbies to the health-scene, but the tasteless, freshwater, blue-green algae is between 50-60 percent protein, is rich in antioxidants and iron, according to Health Line.

Founder Josh Pena breaks down the bowlfull of benefits. Raw Remedy “provide[s] fresh, organic and raw plant-based foods that are better for the body while adopting sustainable business practices that benefit the community and planet. Among other benefits, people that adopt a raw, plant-based diet are more regular and don’t experience bloating. They have more energy and they are in a better mood. All of the food we serve is organic. There’s no chemicals, no preservatives and no processed foods coming in or out of our shop of any kind. When you eat processed foods, your body has to burn off the toxic chemicals and preservatives which can cause havoc to the body. Also, the body does not know what to do with some of the chemicals once you ingest them, so they get stored in fat cells.”

Hippocrates once said, “Let your food be your medicine and your medicine be your food.”

During the late 1960s and early 1970s, health food stores began popping up all over the country. Among their various products, these stores offered an assortment of raw, organic, unprocessed and in-season fruits and vegetables.

Those who shopped at these stores were often referred to, unfortunately, as health-nuts. Well, looks like they were on to something! Fifty years later, the train of thought has shifted and the health craze is in full swing. In this

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case, Hippocrates would approve of the medicine disguised as a delicious smoothie bowl.

Tucked into a cozy corner in the historic La Plaza in Palm Springs is Raw Remedy Organic Juice and Raw Food Bar. A constant stream of customers stops by to sample and enjoy the creations of founders Josh Pena and Nick Valdez. The menu features delicious veggie burgers, raw, plant-based tacos, wraps, salads and gazpachos. Customers can be seen enjoying their nutritious grub at tables inside the restaurant, at the counter overlooking La Plaza or outside in the sun, soaking in Palm Springs’ perfect weather and vibrant lifestyle.

The flavor of the Blue Coco is both tart and sweet. The texture is icy, creamy and refreshing, similar to a sherbet and a sorbet. The bowl is topped with granola and coconut nectar, and the finished product is laden with fresh seasonal fruit, edible flowers, chia and hemp seeds, and so much more. It is almost too pretty to eat! “Unlike most juice bars, our bowls come fully loaded and made with lots of love! We never add ice or liquids to our smoothies so you’re always getting 100 percent fruits and veggies,” said Founder Nick Valdez.

At the core of Raw, the philosophy states that they want to educate the younger generation on eating healthy. “We have noticed a lot of parents are now switching to a more plant-based diet and raise their children accordingly. We have also increased our visibility by participating in all three Certified Farmers Markets in the Coachella Valley and we conduct private events around the valley as well to promote our cause...We get a lot of elderly people who have been sent by their doctors, believe it or not. They have been told to get off the red meat and cut out sugar and processed foods entirely...

People are finally waking up and thinking about what they are putting in their bodies,” he adds. Hippocrates had it right, and we prescribe this smoothie bowl for a step in the right (healthy) direction.

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STRAWBERRIES

BANANA SLICES

BLACKBERRIES

RASBERRIES

BLUEBERRIES

1 PINEAPPLE

7 CACAO NIBS

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8

SHREDDED COCONUT

GRANOLA

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10 HEMP SEEDS Blue Coco Smoothie Bowl Deconstructed

11 SPIRULINA

HONEY DRIZZLE

13 CHIA SEEDS

Not Pictured 14 COCONUT NECTAR 15 COCONUT CHIPS 16 EDIBLE FLOWERS

#INSPO Josh and Nick create many of their own recipes. However, they do take inspiration from self-proclaimed “Raw Guru” and “uncook book” author Juliano Brotman.

COMMUNITY OUTREACH Look for Raw Remedy at Taste of Palm Springs and the Tram Challenge where they give out free juice.

NATIVE KNOWLEDGE Proud to be some of the youngest business owners in Palm Springs, Josh and Nick say they are always looking for people to join their team!

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FOODIE /// EXPERTS

YOU CAN SIP WITH US FR O M COFFEE TO BOBA , T HES E S EVEN EXP ERTS KNOW HOW TO MA KE T HE BEST DRINKS

WRITTEN BY: DR. PAULA TRIMBLEFAMILETTI

Photo By: George Duchannes

PHOTOGRAPHED BY: GEORGE DUCHANNES AND YASIN CHAUDHRY

GRÉ COFFEEHOUSE & ART GALLERY 278 N Palm Canyon Dr, Ste C Palm Springs, CA 92262 310.409.8849 www.grecoffeehouse.com

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Coffeehouses and boba spots seem to be everywhere you look these days. Although you might think that they’re all the same, the people featured here will tell you the shops are as much about the community it serves as it is about the drinks. Each of these distinctive places attract and serve a clientele that is more like family than customers. Read on to hear from seven local experts that love coffee and boba as much as you do.

GOOD DOG • Customs Coffee loves to see pups of every shape and size, and sell treats for dogs.

SONG BIRD • Danielle loves to sing to her own tune. She can often be heard singing as she cleans and goes about her daily duties.

NATIVE KNOWLEDGE • Need a laugh?

Ask the baristas at Custom Coffee for one of their “bad dad jokes.”

DA N I E L L E CA R D I N A L E CREDENTIALS: BARISTA, CUSTOMS COFFEE Q: What makes your coffeehouse stand out?

Danielle Cardinale: We do not source from large corporations. We support local businesses. We only serve fresh, organic Joshua Tree Coffee Company. Our pastries come from L’Artisan Valley Baking Company, located in Thousand Palms, and Swiss Donuts in Palm Desert. Not only do we serve our customers from this shop, we also serve our coffee to our neighboring restaurants, Reservoir and Draughtsman.

Q

Q: How would you describe your atmosphere?

DC: The atmosphere is almost like a permanent vacation. We have people from all over the world enjoying the Palm Springs lifestyle while also enjoying the universal language of good coffee and good food.

CUSTOMS COFFEE 1551 N Palm Canyon Dr, Ste C Palm Springs CA 92262 760.507.1650 www.customscoffee.com

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Q: What is your favorite drink on the menu?

DC: Most of my favorite drinks are not actually on the menu. I love to make my own creations everyday based on how I am feeling. When it is cold I love to steam cinnamon and salt into my caramel lattes. When it is hot I love

to melt agave and honey into my espresso then pour it over cold, vanilla flavored soy milk.

Q: What inspires you?

What are you most passionate about?

DC: Inspiration for me comes from my music and everyday life. I am always trying to create something different whether it is a new coffee drink or something as simple as a different way to do my hair and makeup.

Q: How did you get involved in the industry?

DC: I first got involved in this industry with Starbucks.

I worked for them for over three years. At first it was the best time of my life.

After a while I realized that I wasn’t happy making caramel frappuccinos with extra caramel and whipped cream everyday. I wanted something more. I wanted to create. I wanted to experiment. I wanted to remind myself what real coffee is and Customs Coffee allows me to do that.

Photos - Customs Coffee & Vintage Coffee House: George Duchannes | Koffi: Yasin Chaudhry

KOFFI 71380 Hwy 111 Rancho Mirage, CA 92270 760.340.2444 www.kofficoffee.com

E ST E B A N CA RTAG E N A CREDENTIALS: BARISTA, KOFFI

VINTAGE GOLF • Many of the clientele at Vintage Coffee are residents of PGA West.

Kristin proudly pulls out her phone to show-off selfies of famous golfers standing with her holding a cup of coffee.

VINTAGE COFFEE HOUSE 49990 Jefferson St Indio, CA 92201 760.564.2407

K R I ST I N M AY CREDENTIALS: OWNER, VINTAGE COFFEE HOUSE Q: What makes your coffeehouse stand out?

Kristin May: Personalized service. We know our customers by name.

We know what they like, and many times have their coffee ready for them before they get out of the car. We do not have a big turn over of staff so everyone knows everyone.

Q: How would you describe your atmosphere?

KM: Homey and clean.

I would compare it to the bar on the television program ‘Cheers.’ We have the same charm.

Our customers call themselves grandma and grandpa to my three

children. We have college students who sit in here and do schoolwork all day long. It is a home away from home.

Q: What is most fun and rewarding aspect of your job?

KM: I am doing this because I am single mother. My sons wanted to work but they couldn’t get jobs that would work around their school and sports schedules. My daughter can come here after school and do her homework. I can teach her that she can do anything she wants to do. I can be with my kids.

Q: What is your favorite drink on the menu and why?

KM: I am an Americano drinker because I can taste the hues and depth of the coffee. Americano coffee is espresso and steamed hot water. It keeps the coffee in its original flavor.

Whenever I have coffee some place else I always have an Americano, that way I can compare the quality of our coffee.

Q: Why did you name you coffeehouse Vintage Coffee?

KM: Vintage Coffee was the name when I bought the place, but we do use an old, classic, vintage machine. Our coffee is hand pulled, hand pressed and hand poured vintage style.

BIG NAME • Sylvester Stallone was the first customer in the shop.

NATIVE KNOWLEDGE • Vintage Coffee House is the unofficial coffeehouse for Coachella Fest. Located just a few miles from the polo grounds, Vintage Coffee averages 2,000 customers a day during the two weekends of the concert.

Q: How would you describe your atmosphere?

Esteban Cartagena: Our atmosphere is very, very friendly and inviting. We are always making sure our customers are taken care of and make sure they have an amazing experience from the moment they walk in until the moment they walk out.

Q: What is the most fun and rewarding part about your job?

EC: Getting to know and interact with a good variety of people from our regular customers, my coworkers and visitors from all over. I want to mention that our regular customers have made a good impact in our Koffi family. We always appreciate your presence and the good energy you bring to the coffee family. I hope you know who you are.

Q: How is your business involved in the community?

EC: We support our communities in so many ways. In each of our locations we have an open community board for people

to post their ideas, upcoming events and gatherings.

We have also been very consistent with our support of the many humanitarian organizations from cancer awareness to the AIDS Walk.

Q: What inspires you?

What are you most passionate about?

EC: I have a lot of passion for learning and teaching. I enjoy taking different ideas and perfecting them and taking it to the next level. I am very passionate with whatever I create or do. There is always something to be learned from everybody I meet and that is one thing I like about my job.

Q: How did you get into the industry?

EC: Luckily, Koffi opened the doors for me the minute I decided to join the family. I think that speaks for how involved Koffi is with the community. As a good old Koffi friend said, ‘Teamwork makes the dream work,’ and that has been our motto at Koffi.

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SHHH! • Island Boba & Tea has a secret menu! Order their MooMoo Sake Roll for a top-notch lunch.

NATIVE KNOWLEDGE • Not sure which flavor to pick?

Describe what you want and they’ll do their best to make it!

S COT T A N D AMIE GUO CREDENTIALS: OWNERS, ISLAND BOBA & TEA Q: What is Boba?

Amie Guo: Boba is tapioca starch made into a ball, cooked and soaked with flavor.

We make our boba three times a day so it is always very fresh. It is a healthy starch and a healthy snack that fills you up.

Q

Q: What stand-out ingredients do you include in your drinks?

AG: Everything is fresh.

We use fresh fruit to make our smoothies, tea leaves to make our teas and espresso to make our coffees. We also use tea roses, hibiscus flowers, and chamomile flowers for tea. Our first ingredient is love. We don’t use anything artificial. If we would not eat it, we will not serve it.

Q: What are the health benefits of the drinks you make?

AG: Every ingredient has a job to do. Goji berries improve focus, chamomile aids in relaxation. Hibiscus tea cleans your kidneys and helps rid the body of cholesterol. Black tea gives you energy and burns fat as well.

Flower teas help improve the sense of smell and improve memory.

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Q: How would you describe your atmosphere?

Scott Guo: This is a fun, happy, enjoyable, welcoming, friendly place. We love that this is a community space.

We supply the games and the Wi-Fi. We have whole families come in because we have something for everyone.

Q: As local Indio residents, how do you see your role in the community?

SG: Our job is to introduce the community to a boba and tea shop where they can learn about different kinds of food and drinks. We want to introduce good tea to the area and get people used to drinking good tea. Everyone likes to eat, everyone likes to drink and everyone likes to be happy. We miss our home in Hawaii so we want to bring a touch of the Islands to Indio.

ISLAND BOBA & TEA 81637 Hwy 111 Ste 5 Indio, CA 92201 760.347.9966

IW COFFEE 74-995 Hwy 111 Indian Wells, CA 92210 760.346.6757

GRÉ COFFEEHOUSE & ART GALLERY 278 N Palm Canyon Dr, Ste C Palm Springs, CA 92262 310.409.8849 www.grecoffeehouse.com

K E L LY S E G R É CREDENTIALS: OWNER OF GRÉ COFFEEHOUSE & ART GALLERY

All Photos By: George Duchannes

Q: What makes your coffeehouse stand out in Coachella Valley?

Kelly Segré: We are an eclectic mix. We differ from your standard, sterile coffeehouse. We are surrounded by books, music and art. We believe in serving good quality coffee. Our goal is not only to serve good coffee and tea but to create an environment in which people feel comfortable and can be inspired.

Q: How would you describe the atmosphere at Gré Coffeehouse and Art Gallery?

KS: I am influenced by the midcentury beatnik culture and the coffeehouse scene. We are the only independent coffeehouse in Downtown

Palm Springs to be open in the evening. Gré Coffeehouse is a place for creative people to enjoy contemporary photography and our Saturday open mic night.

Q: How is your business involved in the community?

KS: The main way we are involved in the community is that we foster a safe place for creative people of all ages to express themselves. All of our community events are free and open to the public.

Q: How did you get involved in the industry?

KS: As a teenager in the early 1990s, my friends and I spent countless late night hours in coffee shops. When I moved to Palm Springs, I noticed the coffeehouse culture

was severely lacking. With the help of my childhood friend, I created a place that I would have loved to go to when I was in my late teens and early 20s.

Q: What inspires you?

What are you the most passionate about?

KS: Photography! I have been a professional photographer for 20 years. My coffeehouse, Gré Coffeehouse and Art Gallery, is named after my photography business. My nickname was Gré because of my love for black and white photography and the letters g-r-é are the last three letters of my last name. More than anything I am inspired by the creative people who come here and strive to change the world through art.

GAMES AND GOOD READS • Gré hosts a weekly board game night Mondays at 6:30 p.m. If you lose a game you have to write something with colored chalk on the black boards that line the walls.

They also have a large collection of novels for their book exchange.

SIDE HUSTLE • Kelly is also a photographer!

You can check out her photography at Ksegre. com.

HONOR ROLL • Kelly is a graduate of the University of California, Santa Barbara with a degree in Law and Society.

NATIVE KNOWLEDGE • Feature your artwork at Gré Coffeehouse and Art Gallery! Each month they feature a new, contemporary artist.

ASHLEY S A L I S B U RY CREDENTIALS: LEAD BARISTA, IW COFFEE Q: How would you describe your atmosphere?

Ashley Salisbury: Our atmosphere is pretty laid back for the customer, but with a modern twist. We attract people from all walks of life. This is the perfect place for studying, relaxing with a good book or meeting friends for coffee, breakfast or lunch. We are also very pet friendly in our outside seating areas.

Q: What is the most fun and rewarding about your job?

AS: How fast paced the environment is for the employees. We want it to be laid back for the customers and we have such a great team. We all work well together.

The most rewarding feeling I have is when customers come up to me and complement a drink I have made for them, or tell me how much they love IW Coffee.

our signature chai with our nitro cold brew.

It is an off-menu item created by our baristas.

It has become a real hit with our customers.

I recommend trying it with a little almond milk.

Q: How is your business involved in the community?

AS: We are involved with the community by supporting other local businesses, and we provide a fun, safe place for young, old and everyone in between to come socialize, study, enjoy a good cup of coffee and just hang out with one another.

Q: Why did you choose Joshua Tree Roasting Company as your supplier?

AS: Joshua Tree Roasting Company is local and organic. The owner is passionate about what he does. We want to serve the best of the best and we have found that type of quality with Joshua Tree.

Q: What is your favorite drink on the menu and why?

AS: My favorite drink is our Chaitro. It is a mix of LOCALE MAGAZINE 63

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SO GLASSY INSTA-WORTHY COCKTAILS TO MAKE FOR YOUR NEXT PARTY

WRITTEN BY: CHELSEA RAINERI PHOTOGRAPHED BY: REILLY KAVANAUGH STYLED BY: KALYNN NGUYEN

When planning a cocktail party, having a great looking drink is key for your guests’ Instafeed. So put that bar cart to good use and break out your best glassware! Here are four recipes for you to play bartender at home.

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Pack a Punch

Cool as a Cucumber Mint Cooler

Sweet and Spicy Margarita

Blackberry Mule

INGREDIENTS • 1 cup Sailor Jerry Spiced Rum • 3 cups Ginger Ale • 3 cups Pineapple Juice • Fresh Pineapple Wedges, Plus More for Garnish • Flowers for Garnish • Pineapple Leaves for Garnish

INGREDIENTS • 1 1/2 oz Hendrick’s Gin • 4-6 Cucumber Slices, Plus More for Garnish • 1/4 Sliced Lime • 4 oz Tonic Water • 6 Mint Leaves • 1 Mint Sprig for Garnish • Pineapple Leaves for Garnish

INGREDIENTS • 2 oz Milagro Tequila • 1 oz Fresh Lime Juice • 4 oz Fresh Pineapple Juice • 1 Large Serrano Sliced into Rounds, Plus More for Garnish • Tajin for Rim • Pineapple Leaves for Garnish • Mint Sprig for Garnish • Lime Wheel for Garnish

INGREDIENTS • 2 oz Reyka Vodka • 3 Blackberries, Plus More for Garnish • 6 Mint Leaves • 6 oz Ginger Beer • 1 Lime Wedge • 1 Lime Wheel for Garnish • 1 Mint Sprig for Garnish

RECIPE 1. Add ingredients to a punch bowl with large ice pieces and stir.

2. Garnish with pineapple slices, flowers and a pineapple leaf.

Sailor Jerry Spiced Rum, www.sailorjerry.com

Drinkware Provided By: William Grant & Sons, www.williamgrant.com Habana, www.restauranthabana.com Artelexia, www.artelexia.com

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RECIPE 1. Add lime, mint and Hendrick’s Gin to a shaker and muddle the ingredients.

2. Add the cucumbers to the shaker and shake well.

3. Finely strain into the glass with ice.

4. Top off the drink with tonic water.

5. Garnish with cucumber, mint and pinapple leaves.

Hendrick’s Gin, www.hendricksgin.com

RECIPE 1. Rim a glass with lime, then dip in Tajin.

2. Fill a shaker with serrano slices and chunks of fresh mango and muddle.

3. Add ice, Milagro Tequila, lime juice, pineapple juice and shake until well chilled.

4. Pour into prepared glass.

5. Garnish with pineapple leaves, mint, serrano and lime wheel.

Milagro Tequila, www.milagrotequila.com

RECIPE 1. Muddle the blackberries, one lime wedge and the mint leaves in a shaker.

2. Add Reyka Vodka and shake well.

3. Strain over ice in a copper mug.

4. Top off with ginger beer and garnish with a lime wheel, blackberries and mint.

Reyka Vodka, reyka.com

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IN THE EYES of the BEER-HOLDER 8 BREWERIES IN THE DESERT THAT YOU MUST TRY

WRITTEN BY: CHELSEA RAINERI, CHARLOTTE FARRELL AND JORDAN LIGONS PHOTOGRAPHED BY: BIANCA SIMONIAN AND KENNETH ALEXANDER SCOTT

Locals know the value of the brewery scene here in the desert. When the temps soar there is something satisfyingly refreshing about an ice cold beer to cool you down and chill you out. The cherry on top? You’re sipping on a beer that has been handcrafted locally.

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Cheers to You, Mr. President You can thank President Jimmy Carter for the lack of taxes on your craft-brewed beers. In 1978, he signed a bill that exempted homebrewed beer from taxation.

CONFESSIONS OF A CERVEZA CONNOISSEUR

We Interviewed John Ford of Constellation Brands About Modelo “Modelo Especial is a pilsner-style lager that really embodies the great things about beer. It’s superior quality, authenticity and inspirational fighting spirit is what makes Modelo distinctive.

The nearly 98 million cases of Modelo beer are really a testament of how well it connects with the modern day beer drinker.”—John Ford

WHERE TO FIND LA QUINTA BREWING CO BEERS IN THE DESERT 3 Spots to Grab Their Brews

COACHELLA VALLEY BREWING CO. DRINK THIS: HIGHWAY 10 IPA This crisp, light beer is perfect to clink with your best buds in the Coachella Valley. The German-style Kolsch pale ale is fermented at low temperatures to insure it produces the best tasting flavors. You can thank them later.

30-640 Gunther St Thousand Palms, CA 92276 760.343.5973 www.cvbco.com

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IL CORSO 73520 El Paseo, Ste B Palm Desert, CA 92260 760.341.6700 ilcorsocv.com SPENCER'S PALM SPRINGS 701 W Baristo Rd Palm Springs, CA 92262 760.327.3446 spencersrestaurant. com CLASSIC CLUB 75200 Classic Club Blvd Palm Desert, CA 92211 760.601.3600 classicclubgolf.com

I Fear No Beer ‘Cenosillicaphobia’ is a term used for the fear of an empty beer glass.

WISH YOU WERE BEER

Locals Only Tips for These 3 Breweries

Photos - Coachella Valley Brewing Co.: Kenneth Alexander Scott | Idyllwild BrewPub & Babe's Bar-B-Que & Brewhouse: Bianca Simonian | La Quinta Brewing Co.: Yasin Chaudhry

HANGAR 24 CRAFT BREWERY Æ With its location adjacent to the Redlands Airport, this brew soars over it’s competition.

Their year-round offerings are a musttry, especially the 24 Blonde Ale! hangar24brewery.com RITUAL BREWING CO. Æ Steve Dunkerken and Owen Williams founded this Redlands hotspot because of their true passion for beer. The name ‘Ritual’ was a nod to the meticulous beer making process and how beer plays a part in life’s little rituals. ritualbrewing.com

LA QUINTA BREWING CO. DRINK THIS: KOFFI PORTER La Quinta Brewing Co. has been serving up craft brews since 2013. Don’t let its young age fool you, this award-winning brewery is heaven for beer lovers! Try out the Koffi Porter for a smooth, chocolate taste.

77917 Wildcat Dr Palm Desert, CA 92211 760.200.2597 www.laquintabrewing.com

BOOTLEGGER'S BREWERY Æ This brewery is all about keeping it in the family—or in this case, the desert. They are firm believers in the idea that fresh, local beers can lead to a stronger community, so grab your crew and a Far Out IPA and let the good times roll. bootleggersbrewery. com

IDYLLWILD BREWPUB DRINK THIS: IDYLLWILD IPA From delicious bites to sip-worthy brews, this pub has got it all!

Whether you’re coming to dine in or listen to live music, opt for the Idyllwild IPA, an Indian pale ale—trust us, you won’t be disappointed.

54423 Village Center Dr Idyllwild-Pine Cove, CA 92549 951.659.0163 www.idyllwildbrewpub.com

NOT A FAN OF BEER? Æ Check out Desert Distilling in Palm Desert. It is the only distillery in the Coachella Valley, and they have tours and a tasting room!

34300 Gateway Dr, Ste 100 Palm Desert, CA 92211 760.770.3135 desertdistilling.com

BABE'S BAR-B-QUE & BREWHOUSE DRINK THIS: BABE’S BLACKFIN LAGER What’s better than kicking back with a cold beer? Pairing it with top-notch bar-b-que! At Babe’s Bar-B-Que & Brewhouse, you can’t go wrong with any of their award-winning brews, but we recommend Babe’s all-time award winner, Blackfin Lager.

71800 Hwy 111 Rancho Mirage, CA 92270 760.346.8738 www.babesbbqandbrewhouse.com LOCALE MAGAZINE 69

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GET FIGGY

With It

The Vista Chino cocktail is the perfect combination of elegance and simplicity for both the casual libation seeker and the snobbiest of cocktail “sipsters.”

COMPLEMENT THAT HANDLEBAR MUSTACHE OR FEDORA WITH THIS COCKTAIL WRITTEN BY: QUINTAN VALLES PHOTOGRAPHY BY: JANE CHOUTEAU

We hipsters like the simple things; clothing, meals and the occasional cocktail—oh, but only if they’re organic, handcrafted, locally-sourced and infused with exotic goodies!

Nobody understands the hipster palate like 4 Saints, located at the tippy-top of the Kimpton Rowan Palm Springs. And lead bartender Jeff Cleveland is the hipster whisperer when it comes to creating craft cocktails with flavors that will knock your Birkenstocks off.

The Vista Chino cocktail is the perfect combination of elegance and simplicity for both the casual libation seeker and the snobbiest of cocktail “sipsters.”

The choice liquor in this beverage is rum, but not just any rum (hold on to your fedoras), this is fig-infused rum.

And what infused liquor is complete without a house-made syrup?

Jeff mixes in syrup made with cinnamon, vanilla and honey with the rum, which is then shaken with lime juice and strained into the glass. Next, the mixture is topped with Prosecco and garnished with an orange peel.

Of all the tasty ingredients we have here, it’s the fig that really gives this

4 SAINTS KIMPTON ROWAN PALM SPRINGS 100 W Tahquitz Canyon Way Palm Springs, CA 92262 760.392.2020 www.4saintspalmsprings.com

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drink its zing, as Jeff states, “I really like the element that the figs bring to it. Figs are not something that people are accustomed to eating every day.” He continues, “it’s an ingredient in the drink that you may not immediately identify, but it’s what really gives the drink its character.”

Inspired by the classic Air Mail cocktail, this elevated version takes its name from the well-known Vista Chino Street in Palm Springs.

Jeff chose this name because after enjoying a classic Air Mail at Workshop Kitchen + Bar while on vacation, Jeff and his wife pulled their car over on Vista Chino and had a conversation that ultimately led to them moving to Palm Springs from Milwaukee, WI. So what is the best way to enjoy this drink, according to its creator? Jeff explains, “If I finished a meal here at 4 Saints and I did not save room for dessert, but I wanted one more thing,” he continues, “the richness and decadence of the flavors in the drink would be something nice to finish the meal with.”

So the next time you are at 4 Saints, take Jeff’s advice and skip the sweets and instead, pop open that Prosecco and make The Vista Chino your “saintly” treat.

The Vista Chino Ingredients • Fig-Infused Rum • Cinnamon, Vanilla, Honey Syrup • Lime Juice • Prosecco • Orange Peel Garnish On the Rocks • They have a great list of vermouths and fortified and aromatized wines to stimulate the palate, and allow guests to enjoy a drink the 4 Saints way.

Native Knowledge • Get a panoramic 270-degree view of the desert while you dine on the rooftop at 4 Saints.

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A Helping Hand AN END TO THE HUNGER CRISIS IS WITHIN REACH THANKS TO FIND FOOD BANK WRITTEN BY: NIA YATES

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PHOTOGRAPHED BY: JANE CHOUTEAU

FIND FOOD BANK 83775 Citrus Ave Indio, CA 92201 760.775.3663 www.findfoodbank.org

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FIND, or “Food In Need of Distribution” is the only food bank in the Coachella Valley area.

Operating for over 30 years, FIND Food Bank strives to provide quality meals to those who suffer from food insecurity, or people who don’t have access to safe and healthy meals at all times. Unlike a soup kitchen, FIND Food Bank is the regional hub that makes sure an adequate amount of food is available for their partnering agencies that directly distributes food to those in need.

With a focus on relieving hunger and its causes through awareness, education and by getting the community involved, FIND partners with agencies to offer all manner of food distributions, from afterschool programs to neighborhood pantries. They also offer a CalFresh Outreach and Case Management Program as another way to fight hunger.

The CalFresh Program, formerly known as food stamps, connects food-insecure families to additional nutrition resources for their household, by way of an EBT card used at local stores.

Lisa believes that food insecurities are a community problem and therefore should be a communitybased solution.

Although FIND Food Bank President and CEO Lisa Houston is resigning her position with the food bank to take on a new role as Chief Operating Officer of the Desert Healthcare District and Foundation—a major donor to FIND Food Bank—she is excited to continue on her journey to relieve hunger. “The FIND Board of Directors is very excited about Ms. Houston’s new endeavor with the Desert Healthcare District, as it will continue her good work addressing not only food insecurity, but the overall importance of individual and community health. We know she will always have a special place in her heart for FIND and we will always have a special love for her and her passion to help others,” said FIND Board Chair Deborah McGarrey.

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One Way or Another FIND Food Bank is always seeking nontraditional ways to raise money, such as last year’s art auction of rare Marilyn Monroe photographs at Heather James Fine Art. Native Knowledge You can link your Ralphs Rewards card or your Amazon account to FIND so that you make a donation every time you shop!

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To make matters worse in our slice of the Southern California desert, high summer temperatures mean tight budgets and hungry kids with little access to food when they’re out of school. FIND and their partners stepped in to offer Kids Summer Club, a 10-week program that distributes nutrient-rich food to over 6,000 kids as well as their siblings including those at home who might not be able to participate. But they don’t stop there— FIND also partners with some area schools during the year to offer a free mini farmers market for students.

Far and Wide For areas of the desert that are more difficult to reach, FIND Food Bank uses a Mobile Pantry Truck, a gift from Kraft Foods.

Serving several locations, FIND is able to deliver to those underserved areas on a monthly basis.

Lisa believes that food insecurity is a community problem and therefore should have a community-based solution. During her eight years at FIND, she explains the importance of the organization as a tool to assist with this solution by getting awareness of the problem back into the daily lives and conversations of the community. “We should pay attention to one another,” she said.

Coming soon to FIND is the Virtual Food Drive.

Rather than carrying canned food with you to the donation bin, you’ll be able to purchase healthy food through FIND’s website that will then be distributed to their partner agencies and families in need.

Most may consider homelessness as a problem among individuals who need food, but it extends to recent divorcees who are now single and have to provide for their families, a family who may have a spouse who came up with a sudden illness, working families who hold down several jobs to make ends meet and even seniors who are raising grandchildren.

Financial strains may affect anyone at any given time, and FIND offers ways to assist those experiencing food insecurity. “Meals or food [goes] beyond nutritional value; it brings us together,” says Lisa. It’s a team effort, and when it comes to solving this issue, we need all hands on deck.

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Magically

DELICIOUS

CYNTHIA MORENO OF HOT PINK PINEAPPLES TRIES THE MOST CREATIVE DISHES IN PALM SPRINGS

WRITTEN BY: CYNTHIA MORENO CYNTHIA MORENO @hotpinkpineapples

PHOTOGRAPHED BY: BIANCA SIMONIAN

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For shame, I know, but fear not because after tasting the coconut curry rice ball you can now consider this girl a curry fanatic.

ROOSTER AND THE PIG

Æ First, we headed to Rooster and the Pig. Now, I have to admit that, although I am generally a fan of exotic spices, I have had a small hesitance towards curry in the past. For shame, I know, but fear not because after tasting the coconut curry rice ball you can now consider this girl a curry fanatic.

Coconut Curry Rice Ball

356 S Indian Canyon Dr Palm Springs, CA 92262 760.832.6691 www.roosterandthepig.com

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I like to consider Palm Springs as my home away from home. Just two hours east of Los Angeles, it’s a desert oasis getaway.

I’m obsessed with the picturesque desert, mountain landscapes and the unmatched midcentury architecture that lines every street. It’s a perfect vacation spot for me where design meets destination and everything about it says, “Here—lay in this chaise lounge by the pool while I get you a piña colada and a magazine.” Of course, not to be outshined by the scenery and cocktails and perhaps more important than anything else, Palm Springs has some of the best places to eat, which I just have to tell you about!

FUN DRINKS

TO TRY IN THE DESERT

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WORKSHOP KITCHEN + BAR

Æ Before I even sat down at Workshop Kitchen + Bar, this former theatre was scoring major points on everything from their huge communal dining table to their cutlery. But let’s be honest, we’re here to eat and eat we did. I like to consider myself somewhat of a French fry aficionado—no big deal—and I concur they knocked it out of the park with the Duck Fat Fries.

CHEEKY'S

Æ It’s all about the bacon and I’m all about Cheeky’s! This super comfy little spot has perfected the most important meal of the day, and although I think that is every meal, they certainly take breakfast to the next level.

622 N Palm Canyon Dr Palm Springs, CA 92262 760.327.7595 www.cheekysps.com

800 N Palm Canyon Dr Palm Springs, CA 92262 760.459.3451 workshoppalmsprings.com

All In The owner of Rooster and the Pig, Tai Spendley, sold his house using every bit of his finances to open the restaurant. Being on a budget, Spendley built all the tables in the dining room and the huge shelving display that covers one side of the restaurant.

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HOT HULA HIBISCUS The Reef Palm Springs

WAIT..WHAT? AVOCADO? Seymour’s

CACTUS CLUB The Amigo Room

KRAKEN THE DOLE WHIP Tonga Hut

BAHAMA MAMA Toucans Tiki Lounge

RESERVOIR

Æ Located in the ARRIVE Hotel, Reservoir pulls out all the stops when it comes to munching. We took our seats in the outdoor dining area, which runs along poolside, enjoying the gentle breeze. It’s no secret I love breakfast, or anything that even remotely looks like breakfast, and Reservoir’s Shakshuka hit the spot.

1551 N Palm Canyon Dr, Ste B Palm Springs, CA 92262 760.507.1640 www.reservoirpalmsprings.com

Shakshuka Native Knowledge Reservoir gets its name from the city's first reservoir, which sits next door to the restaurant and was built in Palm Springs over 90 years ago to serve the city's first golf course.

Roasted Japanese Eggplant

Located in the ARRIVE Hotel, Reservoir pulls out all the stops when it comes to munching.

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OLD BLUE EYES The Purple Room

NAKED & FAMOUS Bar

WHITE CHOCOLATE LAVENDER MILKSHAKE Great Shakes

RED CAR ROSÉ Dead or Alive

PINK GRAPEFRUIT MARTINI Copa Room

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EIGHT4NINE RESTAURANT & LOUNGE

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Æ Our next stop on this palatable extravaganza was a dining essential in Palm Springs, the ever-unique Eight4Nine Restaurant & Lounge. The eclectic décor is as daring as their dishes and I couldn’t have asked for more. I could go on and on about the mouth-watering dishes that made my heart sing, but what really stood out was the Grilled Scottish Steelhead.

849 N Palm Canyon Dr Palm Springs, CA 92262 760.325.8490 www.eight4nine.com

Our next stop on this palatable extravaganza was a dining essential in Palm Springs, the everunique Eight4Nine Restaurant & Lounge.

TRUSS & TWINE

Æ There are few more wonderful things in the world than an assorted platter of fine, salted meats and funky cheeses.

For this reason, but not this reason alone, I have to recommend the charcuterie at Truss & Twine. It’s like someone looked into my dreams and then opened a restaurant based on them.

800 N Palm Canyon Dr, Ste F Palm Springs, CA 92262 760.699.7294 www.trussandtwine.com

FARM

Æ I sat down for FARM’s prix-fixe menu, which changes daily, but always includes an amusebouche, appetizer, palate cleanser, entree and desert. This place gets the trés magnifique award. I will be coming back and I will be eating my way through their menu post haste!

6 La Plaza Palm Springs, CA 92262 760.322.2724 www.farmpalmsprings.com

Star Struck Eight4Nine Restaurant & Lounge was cast into the national spotlight when the “Shahs of Sunset” filmed there, helping make Eight4Nine one of the go-to destinations in Palm Springs.

Ciao!

The entrance door to Counter Reformation and the vestibule inside at the end of the counter actually came from a church in Italy!

Grilled Prawns

Just walking into the Counter Reformation, you know you are in for a special experience.

COUNTER REFORMATION

Æ Just walking into the Counter Reformation, you know you are in for a special experience. Put together by one of my favorite designers, Jonathan Adler, this cozy-evening spot is devoted to rare wines and delectable small plates. All the dishes I tried were scrumptious, but the one I found the most impressive was the grilled prawns.

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FARE

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“The gift of having a vision and seeing it through is worth all the stress and work.”

—Tara Lazar

TARA LAZAR IS SERVING UP FRESH FOOD AT CITI TASTE OF TENNIS WRITTEN BY: ASHLEE POLAREK

When it comes to delicious food and being surrounded by some of the best players in tennis, Citi Taste of Tennis is the place to be. The evening offers attendees the opportunity to mingle with tennis stars and enjoy signature food and drinks from local restaurateurs kicking off the BNP Paribas Open in the city of Indian Wells. The popular foodie event benefits United Way of the Desert, a charity focused on ending poverty in the Coachella Valley.

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Tara Lazar brings brightness to Palm Springs, much like her favorite ingredient lemon juice, which brings brightness to any dish. The Citi Taste of Tennis regular and founder of F10 Creative—a collection of four restaurants, a bar and a catering service—chatted all things entrepreneurship, food and tennis with us gearing up for the event.

Before she was a restaurateur, this Palm Springs native spent her days playing tennis at Mission Hills. Now, she’s started her own business, and even with the workload that comes with it, Lazar believes it’s worth the squeeze: “The gift of having a vision and seeing it through is worth all the stress and work.”

Located at the Hyatt Regency Indian Wells Resort & Spa, Citi Taste of Tennis gives attendees the chance to talk with their favorite pros from the BNP Paribas Open while enjoying delicious food and drinks from various restaurants in the greater Palm Springs area.

Tara Lazar

Penny and Judi Lerner, the producers of Citi Taste of Tennis, are a female power duo that Lazar speaks highly of. “Penny and Judi use their gut, expert networking and compassion to create these smoothly run events that give back to our favorite charities,” says Lazar. “I think women add a different perspective to decision making. Women seem to have better intuition and as an entrepreneur—you wing it quite a bit, so it’s really helpful to have a good gut.”

So what does Lazar suggest filling that gut with after a long night of tennis? “A margarita, on the rocks, salt on the rim—it does wonders for your second serve.”

Her business model is simple. Lazar thinks about what she wants to eat that day and then works it into her menus.

“Our business looks like 75 percent being surrounded by yummy food, 22 percent fun coworkers and a three percent serious work time,” she says.

When she's not enjoying a poolside cocktail or camping in Joshua Tree, she can be found at Citi Taste of Tennis, sharing a bite and enjoying the company.

“It’s nice to participate in activities that bring the community together that also have a charitable benefit,” says Lazar. “So many of our regulars are there, so many fellow chefs, and tennis is in our DNA.” CITI TASTE OF TENNIS www.cititasteoftennis.com Photoshoot Location: MR. LYONS 233 East Palm Canyon Dr, Palm Springs, CA 92262 760.327.1551 | www.Mrlyonsps.com

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WHAT’S YOUR FLAVOR? • If Lazar described Palm Springs in a flavor it would be Candied Lemon Zest. #DAILYINSPO • Lazar’s advice to an aspiring chef? “Cook what you would like to eat, not what you think others want to eat.”

Photos - Dish: Audrey Ma, audreyma.com

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FASHION SPREAD So Fresh and So Clean

Brighten Up Your Wardrobe With These Sweet Looks

PENNY GUNDRY This Local Boutique Owner Shares Her Must-Haves

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PROFILE Reboot Your System ASAP

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FASHION SPREAD Sweeten Up Your Wardrobe With These Stylish Looks

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SPECIAL PROMOTION Greater Palm Springs’ Top Beauty Professional

APPAREL PROVIDED BY: Laurenly Boutique www.laurenly.com ACCESSORIES PROVIDED BY: Zense www.zensecollection.com HAIR PRODUCTS PROVIDED BY: Oribe www.oribe.com

PHOTO BY: Andrea Domjan

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SHOPPE GRACE HOME u My husband and I recently purchased a midcentury home and we furnished it with an outstanding collection from Grace Home. www.gracehomefurnishings.com

HAIR SALON u Ally Scott at J. Russell! Salon in Palm Desert keeps me coiffed and applies my makeup for special events.

ROOSTER AND THE PIG u They feature Vietnamese-fusion cuisine in a very informal setting and the Jasmine Tea Leaf salad is addicting.

jrussellthesalon.com

roosterandthepig.com

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ZENSE u ZENSE makes a simple outfit pop with jewelry from emerging designers throughout the world.

Penny Gundry Owner of Zense

zensecollection.com

“THE PLANT PARADOX” BY DR. STEVEN GUNDRY u The book guides you in making healthy food choices to avoid disease and weight gain. gundrymd.com

FAVORITE QUOTE u “Fashion you can buy, but style you possess.”

—Iris Apfel

ZENSE 73255 El Paseo, Ste 20 Palm Desert, CA 92260 760.773.0789 www.zensecollection.com

palmspringstennisclub.net pilatespluspalmsprings.com

A FEW OF MY

Favorite Things ADD THESE PICKS TO YOUR WISHLIST ASAP

Penny Gundry is the owner and founder of ZENSE, a fashionforward spot in Palm Desert that we can’t help but flock to when in need of some retail therapy. Gundry knows a thing or two about style and beauty and was kind enough to share some things she just can’t live without.

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DESERT FASHION u In Palm Springs, Wil Stiles for that special little dress. In Palm Desert, BB:one for outrageously original styles. www.wilstiles.com www.bboneapparel.com

Photos - Headshot: Jane Chouteau | J. Russell! The Salon: Melissa Bandli

KELLY GREEN u Kelly green is being featured throughout Europe in clothing and jewelry. At ZENSE, I have introduced green into our statement jewelry pieces this season.

WORKOUT SPOTS u The Palm Springs Tennis Club and Pilates Plus in Palm Springs for spin and Pilates classes.

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NEW YOU GET YOUR HEALTH GAME IN GEAR AT LIVE WELL CLINIC WITH DR. SONJA FUNG

WRITTEN BY: JASMÍN NELSON PHOTOGRAPHED BY: KENNETH ALEXANDER SCOTT

It’s freshly 2018 and you may or may not be a bit behind on your lofty goals. You might actually find yourself feeling a bit worse for wear and, boom! Flu season strikes and you are down for the count. Get into the groove of having goals that include emotional and physical wellbeing with non-toxic therapies. Reboot after you’ve indulged in one too many cocktails with IV Nutrient Therapy or after one too many sweet treats with medical and HCG weight loss. Live Well Clinic in La Quinta is on deck, ready to boost your system and make you feel like a million bucks.

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LIVE WELL CLINIC 78900 Avenue 47, Ste 102 La Quinta, CA 92253 760.771.5970 www.livewellclinic.org Photoshoot Location: KIMPTON ROWAN PALM SPRINGS 100 W Tahquitz Canyon Wy Palm Springs, CA 92262 760.904.5015 www.rowanpalmsprings.com

Mark Your Calendars • Every Wednesday, Live Well Clinic offers community acupuncture during lunch hour and meditation classes every Wednesday evenings.

Detox in the Desert • Instead of going for that Kit Kat bar, sign up for a 21-day Nutrition Reboot and B-Nutrient Shot.

Your body will thank you.

Native Knowledge • Don’t fret if you’re not a pro yet, nutritional counseling goes into each visit.

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“We utilize functional medicine that’s non-invasive with a more lifestyle therapy focused approach instead of the use of prescription meds all the time.”—Dr. Sonja Fung

Guac This Way Medicine isn’t the only thing Dr. Fung is passionate about; she’s also a sucker for mom-and-pop taco shops. “You know, the hole in the wall places.” It’s California; we feel you doc—and we’re adding guac!

Climate Control Dr. Fung loves desert living and appreciates the sunny, dry climate and scenery. And mountains are a must, as she was born in Portland, Oregon.

Meet Dr. Sonja Fung, one awesome Primary Care (and cat loving) Naturopathic Doctor, who can help you establish what she calls “the building blocks to help balance your body.” She’s the ‘keep it real’ doc who has no shame in asking, “Did you poop today? Because hey, elimination is important! You can rebuild your system that’s not working properly just by changing your diet. Did you drink enough water?

Bring it back to the basics.”

Dr. Fung works with all ages, be it newborns or seniors, and multiple conditions including but not limited to cancer or the everyday run down and fatigued symptoms. From preventative care to sports medicine, she’s got your back, bones and pretty much all your joints covered. Some popular services bring patients in weekly, like the B-vitamin injections, while more chronic diseased patients are in the office two to three times a week. Let’s be honest, all around wellness is so necessary no matter what stage of life you’re in or what condition ails you.

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Whether your lifestyle entails being up early in the SoCal surf or slaying all day in the office, when troubled waters arise, consider naturopathy and chill. Dr. Fung explains, “Some people don’t know what naturopathic doctors are really about. We’re primary care doctors with a holistic viewpoint. We utilize functional medicine that’s non-invasive with a more lifestyle therapy focused approach instead of the use of prescription meds all the time.”

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Let’s be honest, all around wellness is so necessary no matter what stage of life you’re in or what condition ails you.

Another go-to treatment for Dr. Fung’s patients is Regenerative Injection Therapy, which is a treatment for chronic pain caused by unhealed joint injuries. “The body stimulates its own healing abilities...if you put a cortisone injection in a joint, it’s just a temporary ‘kill the pain’ type of fixer-upper. It’s just masking the problem; my goal is to fix the problem,” she stressed.

When asked what inspires her in the medical/naturopathic field, Dr. Fung explained that “I’ve always been interested in the body and medicine.

Growing up with a family that used Western medicine as well as Chinese traditional medicine, I noticed when I got sick, I got Chinese remedies from my grandmother. We would go to Chinatown and get bark [and] herbs and brew medicinal tea or

soup, and she would make me drink it. It worked better than antibiotics, [and] I would think ‘Wow! All I have to do is drink this horrible tasting medicine and I’m better!’” When Dr. Fung hit naturopathic medical school, she honored both traditional and conventional medicine and her passions just leveled up.

When she’s not off duty and being a foodie with her hubby and her two cats, you’ll catch her rock climbing and hopefully not blowing out her knee while doing it. Check out the video she recently posted on social media where she got injured and is getting regenerative injections by her fellow Live Well doc, Dr. Brian Myers. “If I get injured, I have to follow my own medicine,” she says.

There’s something so refreshing about a clinic that offers a variety of adjunctive treatments, including acupuncture, Reiki therapy and stress management by a doctor who supports and knows how to take a spoonful or injection of her own medicine. With that in mind, whether feeling like the flu is creeping in or just generally feeling run down, hit the problem head-on at Live Well Clinic.

It is the best way to reboot, recharge and revitalize your system, be it for maintenance, prevention or healing a multitude of conditions. It’s a win-win.

So, here’s to a happy and healthy year!

Photoshoot Location: IWINK STUDIOS, 2646 Dupont Dr, Irvine, CA 92612 | 949.556.0550 | www.iwinkstudios.com

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BRIGHTEN UP YOUR WARDROBE WITH THESE SWEET LOOKS

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PHOTOGRAPHED BY: ANDREA DOMJAN STYLED BY: KALYNN NGUYEN HAIR BY: AMBER GOYTIA OF SALTY BLONDE CUT CO. MAKEUP BY: HEATHER BALAAM

Necklace Provided By: Zense www.zensecollection.com

MODELS: ABBY MARRIN, ASHLEY REVECHO & MORGAN POPE of Brand Model & Talent, brandtalent.net

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APPAREL PROVIDED BY: Laurenly Boutique www.laurenly.com ACCESSORIES PROVIDED BY: Zense www.zensecollection.com HAIR PRODUCTS PROVIDED BY: Oribe www.oribe.com

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pop!

Sweeten the Deal With This Necklace From the Zense French Collection $195

Exude Modern Style Thanks to This Bracelet From the Zense Italian Collection $175

ZENSE www.zensecollection.com

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APPAREL PROVIDED BY: Laurenly Boutique www.laurenly.com ACCESSORIES PROVIDED BY: Zense www.zensecollection.com HAIR PRODUCTS PROVIDED BY: Oribe www.oribe.com

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dazzling!

Light up the Room With This Necklace From the Zense French Collection $195

Turn Heads in This Bracelet From the Zense Italian Collection $180

ZENSE www.zensecollection.com

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APPAREL PROVIDED BY: Laurenly Boutique www.laurenly.com ACCESSORIES PROVIDED BY: Zense www.zensecollection.com HAIR PRODUCTS PROVIDED BY: Oribe www.oribe.com

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vivid!

Stand Out With This Necklace From the Zense Italian Collection $120

Be the Envy of the Party With This Bracelet From the Zense Italian Collection $175

ZENSE www.zensecollection.com

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SPECIAL PROMOTION

DR. MARIA LOMBARDO CREDENTIALS: Cosmetic and General Surgeon, Lombardo Cosmetic Surgery MOTTO: “Take excellent care of people.”

Whether you’re looking to plump your pout, have your body contoured or even get a “Mommy Makeover,” Dr. Maria Lombardo of Lombardo Cosmetic Surgery is here to help!

With a variety of surgical and non-surgical procedures, Dr. Lombardo, a Board Certified General Surgeon and Cosmetic Surgeon, will give you the tools you need to make an educated decision.

Offering a full range of services from breast augmentations to tummy tucks as well as non-surgical treatments such as Botox, chemical peels and facial fillers, Lombardo Cosmetic Surgery is a top choice to help you meet your needs.

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She is on the Board of Trustees of the American Board of Cosmetic (ABCS) surgery and is the current President of the California Academy of Cosmetic Surgery (CACS). She is also a member of the American Academy of Cosmetic Surgery (AACS) the American College of Osteopathic Surgeons (ACOS) and the American Osteopathic Association (AOA). Dr. Lombardo stands firm that she is an artist first. Before attending medical school, Dr. Lombardo received an art degree from DePaul University in Chicago. She decided to pivot her career when, during her surgery rotation in medical school, she participated in a surgery to restore a young man’s face that was altered from a car accident with a semi-truck. “After art school, I had this epiphany to combine art and science together. I don’t just nip-and-tuck, but put all of my art training and medical knowledge into one, which I think separates me from others,” Dr. Lombardo said. Since this epiphany, she has been in the business of art-meets-medicine for nearly 10 years.

Native Knowledge Dr. Lombardo sticks to paleo cooking and works out at the local kinetics gym where she was awarded Athlete of The Year.

Having serviced Rancho Mirage since 2008, clients have expressed that her office “has a comfortable and homey feeling to it with a very down-to-earth staff.” While having your services done, you may even catch a glimpse of Dr. Lombardo’s rescue dog, George. There are several pictures of him around the office and “conversation often turns to our beloved, furry friends,” said Dr. Lombardo.

With a welcoming office, monthly specials and a medical professional who does her best to take care of her clients, it’s clear that Dr. Lombardo believes she has “the greatest job in the universe.”

WRITTEN BY: JASMÍN NELSON PHOTOGRAPHED: KENNETH ALEXANDER SCOTT LOMBARDO COSMETIC SURGERY 41-606 Indian Trail, Suite A-1 Rancho Mirage, CA 92270 760.610.8990 www.lombardocosmeticsurgery.com Photoshoot Location: DAILY GRILL 73061 El Paseo Palm Desert, CA 92260 760.779.9911 www.dailygrill.com

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ALIVE A DV E N T U R E // / S P O RTS / / / A R C HI TE CTU R E

FEB 2018

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We Created Your Modernism Week To-Do List

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COVER STORY Former Tennis Pro Tommy Haas Talks Nine Surgeries and His Olympic Medals

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FIRST TIMER’S GUIDE One Man, Three Challenging Activities

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FEATURE Where to Be During Modernism Week

MODERNISM WEEK www.modernismweek.com @modernism_week PHOTO BY: Jim Riche

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REFUSE TO LOSE TENNIS STAR T O M M Y H A A S CANNOT BE DEFEATED WRITTEN BY: QUINTAN VALLES PHOTOGRAPHED BY: NICK ISABELLA

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“I WOULD HAVE NEVER THOUGHT IN A MILLION YEARS THAT I WOULD BE PLAYING ‘TILL I WAS 39 ON TOURS—ITS RIDICULOUS.” —TOMMY HAAS

TOMMY HAAS www.tommyhaas.com/english @tommyhaasofficial BNP PARIBAS OPEN www.bnpparibasopen.com @bnpparibasopen Photoshoot Location: INDIAN WELLS TENNIS GARDEN 78-200 Miles Ave Indian Wells, CA 92210 760.200.8400 www.iwtg.net ALL APPAREL PROVIDED BY: Sportkind, Tommy Haas Collection www.sportkind.de

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WHEN TOMMY HAAS FIRST PICKED UP A TENNIS RACKET AT FOUR YEARS OLD TO TRAIN WITH HIS FATHER, HE MAY NOT HAVE KNOWN THAT THIS GAME WOULD SHAPE THE COURSE OF HIS LIFE. HE PROBABLY ALSO DID NOT KNOW THAT WHEN HE FIRST HIT THAT BALL, HE WOULD GROW TO LOVE THE GAME THAT WOULD BRING HIM 563 PROFESSIONAL WINS, NINE INJURY-RELATED SURGERIES AND, OF COURSE, A SILVER MEDAL AT THE 2000 SYDNEY OLYMPICS. WE DON’T ALWAYS KNOW WHERE OUR PASSIONS WILL TAKE US, BUT FOR TOMMY HAAS, BY AGE SEVEN, HE KNEW THAT HE AND THAT RACKET WOULD BE TOGETHER FOR A VERY LONG TIME.

NATIVE KNOWLEDGE • Haas recommends hitting up some of the restaurants located at the Indian Wells Tennis Garden for some good eats. “Nobu or Spago are just incredible. The fact that you can have world class food here at a tennis tournament is amazing.”

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“I WASN’T SURE ABOUT THE OLYMPICS. LOOKING BACK, WITH ALL OF THE INJURIES THAT I WENT THROUGH, I’M NOT SO SURE IF MY BODY WASN’T DESIGNED TO BE A PROFESSIONAL ATHLETE OR IF I WAS JUST TRAINING WRONG.” —TOMMY HAAS

Interestingly, Haas’ first athletic endeavor was not tennis. The current BNP Paribas Open Tournament Director and former World No. 2 practiced martial arts before he ever picked up that racket. Haas explains, “My father was a tennis teacher.

He did judo for a very long time, so he actually put me in judo first because that was his main passion.” It wasn’t until Haas was hanging around his dad to watch him teach at the tennis club that he met his true calling. “When I was about four years old, I was introduced to playing tennis,” he said. “I had a small wooden tennis racket and a tennis ball and they would tell me ‘go to the wall and detain yourself,’ and that’s how I started getting into tennis.”

This is where Haas began showing some impressive skill, and it started to become clear that he belonged on a tennis court.

Once I was seven years old I knew that I wanted to be a tennis professional,” he said. After this, Haas’ family made his dream their dream and began to nurture his talent.

After moving from his home in Hamburg, Germany to enroll in a tennis academy in Florida, Haas made his professional debut in 1996 in Indianapolis when he was only 18. “I remember they told me that I would get a wild card,” recalls Haas. “I was over the moon. I remember playing my first round against Dick

Norman. I beat him and then I beat Renzo Furlan from Italy, then Mark Woodforde,” he continues, “and then, all of a sudden, I’m in the quarters and I’m playing Pete Sampras, who I had seen at the academy when I was 13 or 14 years old when he was training in Florida. He was number one in the world at that time and I was like ‘Wow, this is amazing.’”

At the age of 18, Haas was acing his way to success, serving to some of his childhood idols and making the world of tennis his home. “I was so excited,” he said, “I got some ATP points, and my ranking went up and then I played the qualifying for the U.S. Open a few weeks later,” he recalls, “I played one of my childhood idols, Michael Stich. I lost to him in a tough first round, but those were the few weeks where I was like ‘I think I’ve arrived.’”

And arrive he did. Only four years later, Haas’ impressive skill was earning him a spot in the 2000 Sydney Olympics. Up to this point, he had been hard at work getting his professional stats up and playing some incredible matches that had him in the top 10 for the very first time by 1999. However, after so many intense matches and a training regimen that would have you out of breath just thinking about it, Haas faced a grim reality that all professional athletes face at some point in their careers; Haas entered the millennium with an injury that

threatened to smash the possibility of the Olympics for him.

“I wasn’t sure about the Olympics,” says Haas, “looking back, with all of the injuries that I went through, I’m not so sure if my body wasn’t designed to be a professional athlete or if I was just training wrong,” he laughed. For athletes like Haas, who have been wielding a racket before they could see over the net, the body is bound to have some serious aches and pains.

“I couldn’t practice much before and I was still unsure about competing because of my injury,” says Haas, “but most of my friends and family said, ‘Look, this is the Olympics. It’s going to be an amazing experience, seeing all of the other athletes from around the world and getting the chance to go for a medal.’”

So with the love and support of those around him, Haas went on to compete in Sydney. Now being the humble champ that he is, Haas never in his career had designs of snagging one of those pretty Olympic medals, but his tremendous skill and determination won him silver anyway. “I’m happy I went. Just to know that I got a medal made me so happy, I was over the moon. It was a great experience,” he remarked. “And now it’s one of the nicest things to have in your trophy case.” Haas continues, “Now, when my kids see the Olympics and my

VROOM, VROOM • One of Tommy’s favorite hangouts in Palm Springs is the Thermal Race Club. “It is exhilarating to drive some incredible, fast cars,” he said.

STYLIN’ • Tommy’s preferred gear?

He explains, “I always like to feel comfortable on and off the court. On-court recently I have been playing in SportKind, and off-court I like to wear Hugo Boss.”

PLAYTIME • If he had to choose his favorite surfaces to play on, it would be hard court, clay and indoor grass.

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ATHLETES THAT TOMMY LOOKS UP TO FOR INSPIRATION: • Michael Jordan • Lindsey Vonn • Alex Zanardi • Niki Lauda • Arnold Schwarzenegger

oldest daughter says to me, ‘You have a medal!’—That’s really special to me.”

Winning an Olympic medal might have most of us ready to hang up the racket, kick up our feet and call it a job well done (like, really well done). Not for Haas. There were still more topspins, backhands and matches to smash before the rally was over.

“I looked at [the Olympics] as another tournament,” says Haas. “Of course it was different, there’s no points or prize money, it’s more about the history and being a part of the Olympian tradition.

It’s really cool to look back and know that I have it.” Haas was absolutely killing the tennis game. He was shredding every court that he set his swift feet upon and the future was looking bright.

But with all the vigor and determination within Haas’ spirit, his body just couldn’t seem to keep up. Haas would eventually undergo nine injury-related surgeries.

That’s nine reasons for the average person to call it quits, but Mr. Haas is not your average person. “Sometimes you don’t know how you’re going to react to something in life until it happens to you,” he said. “In 2001 and 2002 I was playing at my best, I was thinking that this was my time to win a Grand Slam, and then I started having issues with my shoulder.”

Haas discovered after many trips to the doctor that the issue was a torn ligament

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that required surgery and would put him out of commission for eight to 10 months.

In the tennis world, that's a lifetime, he says. “I have seen other players undergo surgeries like that and they didn’t really stay on tour very long after that. I thought this could possibly end my career.”

The thought of this must have been devastating. But looking again to his incredible family and friends for support, as well as having an abnormal amount of determination and drive to get back on the court, Haas made his way back to the top again. “I had good people around me and I stayed positive.”

Haas was on the road to recovery when, as he explains, “I started practicing again after the first surgery,” he recalled, “and of course, something felt wrong again and I needed another surgery.”

On some level we can all relate to the feeling of being knocked down and getting back up only to be knocked down again. For Haas, his career depended on him getting back up. “I really thought this might be the end,” he said. “With some ambition, belief and a little bit of luck that my shoulder held up, I came back and by 2004 I was back in the top 20. It was a great ‘I’m back’ feeling. I knew that this is where I belonged.”

The rocky road of injuries and recoveries is a road that Haas became very familiar

“THINGS HAPPEN FOR A REASON, AND IF I DIDN’T HAVE THAT BALANCE WITH MY WIFE AND HAVING A FAMILY AND DIDN’T HAVE THAT FOCUS OR MENTALITY SHIFTING TO BECOMING A FATHER AND WANTING MY DAUGHTER TO SEE ME PLAY, WHO KNOWS, EVERYTHING COULD HAVE CHANGED.” —TOMMY HAAS

with, and it was always those closest to him that kept him moving forward. “I give a big shout out to everyone in my life at that time for always keeping my mind hungry and encouraging me to come back no matter what,” says Haas.

This was especially true for Haas when he started a family of his own. Now a father of two, Haas reflects on how the birth of his first daughter motivated him to keep going even in the face of adversity. “Having a family changes everything. You can’t prepare yourself for it,” he said. “Having a daughter and a family gave me the motivation to keep playing. Things happen for a reason, and if I didn’t have that balance with my wife and having a family and didn’t have that focus or mentality shifting to becoming a father and wanting my daughter to see me play, who knows, everything could have changed.”

But like Haas said, “things happen for a reason.” Haas continued to be one of the most exciting and recognized names in tennis and became number 12 in the world by the end of 2013. “I would have never thought in a million years that I would be playing ‘till I was 39 on tours— it’s ridiculous,” he laughed. Haas is ready to spend more time with his family and seeing what life after tennis looks like.

“The fact that I don’t have to train hard anymore, be on a certain diet or get up

and go to bed at a certain time is a whole new environment for me,” he said. “I’ll continue to play as much as I can because I absolutely enjoy going out there.”

Now in his second year as Tournament Director of the BNP Paribas Open here in Indian Wells, Haas looks forward to continuing this position as retirement approaches. “Each year we strive to build on our success and improve the fan experience at the BNP Paribas Open. I’m excited and eager for my second year as Tournament Director and can’t wait for our fans to experience the improvements and upgrades we’ve made to the Indian Wells Tennis Garden. The action on and off the court this March will once again remind people why we call our home Tennis Paradise,” added Haas.

“I’m stoked about the idea of helping out here and hopefully do a good job as tournament director,” he says. “I want to keep coming up with ideas that make us unique here as this event keeps growing, progressing as one of the top tournaments to participate in. Every time I’m here, I just want to stay.”

Yes, the desert can have that effect on people, and we can only hope that Tommy Haas decides to make this his home in the future; we’ll be sure to keep the courts warm for him.

5 Tips from Tommy for Enjoying the BNP Paribas Open 1. Game. Set. Match! When the best tennis players in the world descend on the desert, you never know what you’ll see. The competition is fierce and the serves are hot.

2. Come hungry! This is not your typical stadium fare. The Indian Wells Tennis Garden serves up world-class food prepared by legendary chefs like Wolfgang Puck and Nobu Matsuhisa.

3. Practice, practice, practice! Stake out your spot at the practice courts and see tennis legends up close and personal.

4. Enjoy the views! The Indian Wells Tennis Garden is one of the most scenic sporting venues in the world. Take a look and see why it’s called Tennis Paradise!

5. Bring a jacket! Nights can get chilly in the desert, but you won’t want to miss a moment of the magical evenings, complete with tennis under the lights and live music around the grounds.

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WRITTEN BY: QUINTAN VALLES PHOTOGRAPHED BY: DEAN MAYO AND RACHEL HOOPS

F I RST TIMER'S G UID E

TO O F I T TO QUIT

The usual weekend plans of lying on the couch and binge watching the latest Netflix Original with the dog are just not cutting it anymore.

It’s time to shake things up a bit!

Let’s get out of our comfort zones and experience something new.

This guide is packed with exciting and challenging adventures to experience solo or with some fun-loving friends. So pick one or all of these activities to spice up your weekend, make some lasting memories and show off your adventurous side because you know that Insta story will be so lit.

Photo By: Dean Mayo

WE H A D OUR WR I T E R T RY O U T T HR E E V E RY D I F F ER EN T A DVENTUR E S I N GR E AT E R PAL M S P R I NGS

CLIFFHANGER GUIDES 6551 Park Blvd Joshua Tree, CA 92252 209.743.8363 www.cliffhangerguides.com

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“This will change your life forever!”

—Jessica Bailey

EMPIRE POLO CLU B E Q U E ST R I AN P OLO

Native Knowledge: This top-notch polo facility is the same venue for the Coachella Music Festival. Whether your head-banging or polo-trotting, these grounds should be a must on your places to visit in the desert.

DO’S AND DON’TS

1 Do wear sturdy, comfortable shoes.

2 Do pretend like you’re in England.

This activity is a little challenging. Not only because of the hand-eye coordination equestrian polo requires, but mostly because you are riding a giant animal while trying to hit a ball between two posts—not easy!

“This will change your life forever,” says polo instructor Jessica Bailey.

“As soon as you get out there and start feeling confident and start having that connection with the horse running down the field, you’re going to get hooked.” It also helps to have a sturdy pair of shoes with some kind of heel to prevent any slipping in the stirrups of the saddle. After that, just grab the reins, let the horse do the work and have some fun with it!

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EMPIRE POLO CLUB 81-800 Ave 51 Indio, CA 92201 760.342.7755 www.empirepolo.com 112 LOCALE MAGAZINE

B E T YO U D I D N ’ T K N O W 3 Do keep your gear organized.

4 Polo was invented 2,500 years ago.

Polo can only be played with your right hand.

The uniform includes an equestrian helmet, riding boots and white trousers.

Polo is played professionally in 16 countries.

Don’t be nervous.

Photographed By: Rachel Hoops

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“If you’re looking to push yourself a little bit, rock climbing is a great way to introduce some adventure in your life.”

—Seth Zaharias

CLIFFHANGAR GUIDES ROCK CLIMBING

W H AT TO E X P E C T

1 Local Joshua Tree Staff

2 Gourmet Picnic Lunches

The crew at Cliffhangar Guides showed us the ropes (literally) for our climbing playground.

After being harnessed in and getting a quick rock climbing 101, do some light stretching— wouldn’t want a muscle cramp! The height is a little intimidating, but once you scale that first route and take in the jawdropping scenery (almost like you’ve landed on Mars) your fears will be swept away. As our climbing guide Seth Zaharias says, “If you’re looking to push yourself a little bit, rock climbing is a great way to introduce some adventure in your life.”

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Native Knowledge: With over 9,000 climbing routes, Joshua Tree is the largest climbing area in the world! Well, guess we only have 8,999 more routes to go to conquer them all!

ESSENTIALS

3 Low Guest to Guide Ratios

4 Harness & Helmet

Comfortable, FullLength Pants

Carabiners

Socks

Half and Full Climbing Days Photographed By: Dean Mayo

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“There is not one traffic light, there’s space and mountains, it’s the ideal place to practice yoga and meditation.”

—Paul Penners

YO G A S A N T O S H A YOGA CLASS

PRO TIPS

1 Don’t fret if you’re a newbie; head towards the back until you’re comfortable.

2 Listen to a yoga-inspired playlist before going in.

Find your center with yoga/meditation teacher Paul Penners.

What makes this yoga experience so unique is the beautiful and quiet desert surroundings. “Here in the desert, it is a completely different experience.

There is not one traffic light, there’s space and mountains, it’s the ideal place to practice yoga and meditation,” explains Penners. The lack of hustle and bustle outside helps to calm your mind, which is surprisingly difficult to do while holding a warrior pose. All you will need for this activity is stretchy clothes and some positive desert vibes. Namaste.

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YOGA SANTOSHA La Casa Del Zorro Resort & Spa 3845 Yaqui Pass Rd Borrego Springs, CA 92004 760.880.3100 www.yogasantosha.com 116 LOCALE MAGAZINE

Native Knowledge: These public classes are held on donation basis ($10-$15 suggested) and are free for resort guests. However, if you want to take your experience to the next level, Paul also offers private classes and yoga retreats.

F O L LO W T H E S E F O R I N S P O

3 Have questions? Stay after class and ask the yoga instructor.

4 Jon Rea @acrowithjon

Kino MacGregor @kinoyoga

Bryce Yoga @bryceyoga

Kerri Verna @beachyogagirl

Be sure to stretch!

Photographed By: Dean Mayo

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OH MY Photo By: Jake Holt

WE CREATED YOUR MODERNISM WEEK TO-DO LIST WRITTEN BY: ERICA JOHNSON

MODERNISM WEEK www.modernismweek.com @modernism_week

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SO VINTAGE One of the most anticipated events during Modernism Week is the Vintage Trailer Show.

Join trailer owners, custom restoration craftsman and an incredible collection of vintage trailers, campers, buses and motor homes.

NATIVE KNOWLEDGE

PALM SPRINGS—A TOWN THAT IS OFTEN CONSIDERED A TIME CAPSULE OF ULTRAMODERN ‘50s AND ‘60s LIVING. FOR THE LAST 13 YEARS, MODERNISM WEEK IN PALM SPRINGS HAS CELEBRATED AND SHOWCASED THE ULTIMATE IN MIDCENTURY ARCHITECTURE, FASHION, INTERIOR DESIGN AND VINTAGE CULTURE. FROM FEB. 15 TO 25, MIDCENTURY MODERN ADMIRERS ARE ABLE TO IMMERSE THEMSELVES IN TOURS, ARCHITECTURE AND PARTIES ALL CENTERED AROUND THIS ERA. BUT WITH SO MANY EVENTS, IT’S SEEMINGLY IMPOSSIBLE TO NARROW DOWN YOUR AGENDA IN THOSE 10 DAYS. WHETHER YOU’RE A HISTORY BUFF OR LOOKING TO PARTY IT UP ‘50s STYLE, WE CREATED A MUST-DO LIST FOR EVERY TASTE. CELEBRITY HOMES If you love Old Hollywood, you will drool over the homes featured this year. For the Rat Pack fans, take a tour of Frank Sinatra’s incredible “Twin Palms” Estate. Designed by E. Stewart Williams, this amazing home was Old Blue Eyes’ Palm Springs getaway from 19471957. You can also get a rare opportunity to spend an evening at Dinah Shore’s Estate, designed by Donald Wexler. Walking tours of the Old Las Palmas neighborhood showcase the exteriors of homes previously owned by Elizabeth Taylor, Kirk Douglas, Katherine Hepburn, Gene Autry, Lena Horne, Cary Grant and Judy Garland.

HISTORY BUFF Modernism Week marks an important time for preservationists and this year, tours of the Walter S. White “Miles C. Bates” in Palm Desert are sure to make jaws 120 LOCALE MAGAZINE

drop. Take the “Sacred Places - Modern Church Tour” featuring seven houses of worship. Visit the historic Annenberg Estate at Sunnylands, a 25,000-square-foot midcentury masterpiece built in 1966 with Mayan influences and designed by A. Quincy Jones. Attend “If You Build It— They Will Come,” a free presentation by historian and writer Melissa Riche, on the design and social impact of 1950s Country Clubs at the Rancho Mirage Public Library.

ARCHITECT NERD There’s just so much to geek out over! Besides checking out iconic structures like Frey House II, you can see the first completed residential commission in Palm Springs by the renowned firm Ehrlich Yanai Rhee Chaney Architects.

“Ridge Mountain Residence” was built into the mountainside

Frank Sinatra’s Twin Palms Estate has a piano-shaped swimming pool and is now available for weddings, corporate events and vacation rentals.

Photos - 1 & 11: Modernism Week | 2, 4, 5, 7: David A. Lee | 3, 6, 8: Jake Holt | 9. Jim Riche | 10. Dan Chavkin

“W HE THE R YO U’RE A H IS T ORY BUFF O R L O O K I N G TO PART Y IT UP ‘50S STYL E , W E CRE ATE D A MUS T-DO LIS T F O R E VE RY TAS T E. ”

“ F O R T H E RAT PAC K FANS , TAKE A T OUR O F F RA NK S INAT RA’S INC REDIBLE ’T WIN PALMS ’ ES TAT E. ” and designed to have minimal impact on its environment. For the Purist, take a tour of the iconic James Logan Abernathy Residence designed by William F. Cody in 1962.

RIDE IN STYLE If you want to feel “extra,” participants of the Modernism Week Signature Home Tour can upgrade to a VIP chauffeur experience in which up to three participants will be able to ride in style in Alfa Romeo Stelvio SUVs and wrap things up with an exclusive private reception.

MIDCENTURY MODERN NOVICE For those that want to get their feet wet, a great way to learn about all things midcentury modern is to attend the 18th Annual Palm Springs Modernism Show & Sale at the Palm Springs Convention Center. This popular event features 85 national and international dealers offering furniture, decorative and fine arts representing twentieth century design.

Enjoy Modernism Week’s signature Premiere Double Decker Architectural Bus Tour and spend two and a half hours visiting important civic, commercial buildings and residential properties

in notable Palm Springs neighborhoods including the oldest existing structure in Palm Springs—the McCallum Adobe.

THE PARTY GOER Modernism Week parties are legendary, and there are so many fabulous ones to attend! Start with the Modernism Week Opening Night After Dark Party on Feb. 15, presented by Ferguson Bath, Kitchen & Lighting Gallery.

This red carpet soiree features vintage-style entertainment and midcentury glamour at its finest. The Tiki Beat Party is a poolside shindig with music, dancing and specialty cocktails at the Royal Hawaiian Estates, a Polynesian paradise circa 1960. Looking for something different?

Attend the NOD TO MOD dinner theater experience, billed as a “feast for the senses,” this event is interactive and features a fivecourse secret menu.

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ESCAPE H O ME // / D E S I G N / / / K I TC HE N

FEB 2018

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ROOM ESSENTIALS Your Dream Kitchen is Within Reach

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EXPERT Troy Kudlac and Ross Stout of KUD Properties Talk All Things Eichler

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EXPERT Hearth and Home

These Eichler Experts Share Their Humble Beginnings

KUD PROPERTIES 73700 Hwy 111, Ste 7 Palm Desert, CA 92260 760.902.4550 www.kudproperties.com PHOTOSHOOT LOCATION: Palm Desert, CA PHOTO BY: Kenneth Alexander Scott

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ESCAPE /// ROOM ESSENTIALS ALL THAT GLITTERS “We’ve worked with everything from naturallooking composites embedded with stones and rocks, to futuristic countertops filled with glitter!”

Kitchen

Confidential

H3K DESIGN’S INDUSTRIAL STYLE WILL GIVE YOU MAJOR #KITCHENGOALS

WRITTEN BY: DANI JARA PHOTOGRAPHY PROVIDED BY: KELLY PEAK H3K DESIGN 501 S Palm Canyon Dr Palm Springs, CA 92264 760.325.5400 www.h3kdesign.com

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From metallics to mirrors, contemporary kitchens have been on trend watch for homeowners looking to upgrade their kitchen with a new flare. Although this trend may seem not easily mastered, H3K Design broke it down so you can design your kitchen with this trend in mind. Owners Howard Hawkes and Kevin Kemper said, “We love seeing new combinations of different styles, and there seems to be a trend to mix modern and traditional looks.” From composite stone and countertops filled with glitter, to stainless steel finishes and exposed elements, here’s how you can bring this style into your home.

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HOWARD HAWKES & KEVIN KEMPER

BACK TO THE FUTURE “In the same way that adding midcentury tile to an otherwise contemporary kitchen adds a welcome bit of homey comfort, industrial elements like exposed pipes and rustic metals can actually launch a contemporary home further into the future of design.”

Photos - 3 & 5: Casa de Perrin

The Essentials 3

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1.

‘Derwent’ Salt & Pepper Set $79.99 Cole & Mason coleandmasonusa.com

2.

Global Views Julia Buckingham Grape Cluster Sculpture $97.50 Wayfair www.wayfair.com

3.

Chloe Gold Rimmed Goblets From $16 Casa de Perrin www.casadeperrin.com

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4.

Refrigerator BI-36 S/S/TH Tubular, 36" Sub Zero

4

Oven DF366, 36" Dual Fuel Ranges, Red Knobs Wolf

MIX AND MATCH “When we think about accessorizing a kitchen, why not mix and match these trends? They allow for some truly unique blends of materials.”

Ventilation Hood PW362418, Pro 24" Deep Wall Wolf KBC by Benjamin Sullivan kbcofpalmsprings.com

5

5.

Florentine Charger Gold $95 Casa de Perrin www.casadeperrin.com

6.

White Acrylic Gloss Cabinets Sons Cabinetry & Design www.soncabinetry.com

7.

Rene Bronze Wall Mirror $960 Currey and Company www.lampsplus.com

8.

ContourLine Series Electric Single Wall Oven in Stainless Steel Miele KBC by Benjamin Sullivan kbcofpalmsprings.com

9.

Counter Height Bar Stool $63.95 Revivals Stores www.revivalsstores.com

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9

7 MIRROR, MIRROR “The other area that has been trending lately is the use of mirrored or stainless-steel finishes. These are very exciting as well and probably not as variable as composite stone, but they really accomplish certain aesthetic goals for some clients.”

8

SO MOD “The biggest advantage of stainless steel kitchens is durability; for clients who cook for themselves or guests most days, there really is no better choice. Plus, since we work in a lot of modern and midcentury homes, the stainless-steel look can add an industrial element that wasn’t so common back in the day.”

“The other area that has been trending lately is the use of mirrored or stainless-steel finishes.”

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TROY KUDLAC FOUNDER/BROKER, KUD PROPERTIES

KUD PROPERTIES 73700 Hwy 111, Ste 7 Palm Desert, CA 92260 760.902.4550 www.kudproperties.com PHOTOSHOOT LOCATION: Palm Desert, CA

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Play Ball Troy and Ross both played baseball in college and bonded over their mutual love for the sport.

ROSS STOUT AGENT, KUD PROPERTIES

HEARTH HOME

&

THESE EICHLER EXPERTS SHARE THEIR HUMBLE BEGINNINGS

WRITTEN BY: NIA YATES PHOTOGRAPHED BY: KENNETH ALEXANDER SCOTT

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Building Greatness Troy’s favorite home that he built and sold was the first Desert Eichler, built in 2015.

Up and Coming Currently, KUD Properties is working on developments that would allow them to build more Desert Eichler homes in a neighborhood.

TV Star If KUD Properties had an HGTV show they would call it “Mod Men.”

KUD Properties embraces quality service, attention to detail and a unique marketing approach capped off with a good oldfashioned hustle for every real estate client. With offices based in the heart of Palm Desert, Troy Kudlac, founder and broker at KUD Properties and Ross Stout, agent, pride themselves on honesty and integrity as their number one priority. Both self-starters, family men and former athletes, they understand that it takes drive and determination to run a thriving and successful business.

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Native Knowledge KUD Properties has been sponsors of Modernism Week for six years and helped raised over $75,000.

“We found a niche in midcentury modern homes.”— T R OY K U D L AC

Q: How did you meet and what inspired you to start KUD Properties?

Troy Kudlac: I started KUD back in 2010, at the time the real estate market was depressed, and we saw an opportunity to invest in midcentury homes. Fast forward to 2013, Ross and I met and we had a ton of things in common and became great friends. Four months later, Ross called me and mentioned the timing was right in his business to transition and he was ready to move over to KUD. Ross Stout: I had been in real estate for four years, I entered the market at the same time Troy started his residential business. The timing was perfect, there was an opening for Troy to have me, and it worked out perfect. We saw an opportunity to be able to expand our reach in the community by starting a team this year. We have brought on like-minded people who share the same values and work ethic with a goal of expanding the brokerage and the product we bring to the market. Our team has increased from Troy and myself to a team of eight agents in the last few years, and most of the team joining us in the last six months. KUD Properties Residential Brokerage looks to make a big splash in 2018!

Q: Give a brief background on KUD Properties and why it’s a notable business in the desert.

TK: KUD Properties as we know it today started in 2015 as we found a niche in midcentury modern homes. We set ourselves apart here in the desert by being advisors to clients and meeting their needs, not just order takers.

RS: We call ourselves ‘real estate consultants;’ we have a great grip on the market. Since I grew up in the desert, I know this place very well. We don’t want to just throw somebody’s house on the market and hope it sells; we have a strategy and purpose behind it. Not all homes here in the desert are midcentury modern. Although that is our passion in our heart of hearts, our ability to sell homes reaches beyond architectural style and we can navigate a client through any

transaction no matter what the home looks like.

Our team and myself pride ourselves on being the best we can be for our client no matter what the house looks like or where it is located in the desert. We love our jobs and in turn the service we provide is love for people and real estate.

“We don’t want to just throw somebody’s house on the market and hope it sells; we have a strategy and purpose behind it.”

—ROSS STOUT

Q: How do you feel the Desert Eichler style has evolved since you built your first home?

TK: The first Desert Eichler is our most iconic house. My contractor, Steve, and I went to the Eichler neighborhood in Orange County, we walked around, knocked on doors and talked to people. We found out what was liked and hated by each owner so we could build on that information and improve the homes. I put on my Joseph Eichler glasses and try to look through the lenses as if he was rebuilding the homes today. He was a successful developer who modified his designs to meet demand and constantly improve, we strive to do the same.

RS: The Eichler house in part set the stage for the growth of Palm Springs in the recent years.

Q: How would you describe a “Desert Eichler" home to someone who is new to the desert?

RS: The appeal is that it takes the classic midcentury architecture from renowned architects and adds today’s finishes and technology. You get a brand-new home that reflects the nostalgia of Palm Springs, the indoor/outdoor lifestyle, and achieves the premium living experience current buyers are looking for. If you want the minimalist midcentury feel, with the luxury upgrades and products of today, you can find them together with a Desert Eichler.

Q: Who is your typical buyer of these homes and why?

TK: Our clientele is mostly second homeowners looking for an architectural masterpiece in Palm Springs. They grew tired of the costs to renovate an old property and are confident in the quality of a new century modern home.

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