VENICE PIZZA & PASTA
PIZZA
AVAILABLE
Toppings: Extra Cheese, Pepperoni, Sausage, Mushrooms, Black Olives, Green Olives, Fresh Garlic, Canadian Bacon, Green Peppers, Hot Peppers, Sweet Peppers, Onions, Ham Med. 14” Lg. 18” Sicilian/Deep Dish
Special Toppings: Anchovies, Bacon, Ground Beef, Meatballs, Italian Sweet Sausage, Sun Dried Tomatoes, Jalapeño Peppers, Broccoli, Spinach, Pineapple Med. 14” Lg. 18” Sicilian/Deep Dish
Half 2.40 3.00 3.50 Whole 4.80 6.00 7.00
WHITE PIZZAS
PASTAS
All
PIZZAS
STROMBOLIS & CALZONES
40 1 Prime
A li ce ’s Diner
A nnie Baileys
B ird-In-H and Bake Sh op
Bird-In-H and Fa mily Re stau ra nt & Sm orgas bord
B istro 2Two 2
Cabalar Mea t Co.
C aptain Gus’s Steak Sh op
C asey Jones’ Re st aurant
Ce nterville Diner 1
Ce nterville Dine r 2
C ’e st La Vi e
C hampag ne Sunday Bru nc h at Ed en Re so rt & S uites
Clean Ea tz
The Co nway Ro om
Country Mea dows Re st au ra nt
E mma ’s Po pcorn
Genki Sushi And Gri ll
Gracie’s On We st Main
The Gree nfi eld Re st aurant & Bar
Gu s’s Keysto ne Fa mily Re st au ra nt
H ar veys BBQ
H earth & Harrow
H i-Fi Izakaya
H ud son Botanica l Ca
J ohn Wr ight Re st au ra nt
22
Kountry Kitchen Fa mi ly Re st aurant
Lombardo’s De li An d Bistro
Lombardo’s Re st auran t
cCleary’s
M iller ’s Smorgasbord
Pe r Diem
P our Man’s Brew ing Co mpany
R ailroad House
Yorgos Lanc as ter
We servelatenight —O ur ki tc henisopenuntil 12 :3 0A M! We of feranextensi ve craf tb eer, cock tail ,liquor, wine ,and champagneselec tion fordinner. We ekda yH appy Hour s, 4- 6PM. Casual pubfareonthe 1s t floor.AuthenticG reek-infl uenced dishes in ourKefi diningroomonthe 2ndfloor. Roof topterrace dining(open weatherp er mi tting) andliveDJinL it tleM ykonos on the3rd floor.Wehavet wo exquisitevenue options to accommodatelarge partiesand events .Celebra te ever yreason&seasonwithus. Make reservations now!
Re staurant &Venue | We accommodatel arge partie sand events! Servingbre ak fa st,lunch,dinner. Dine -inorc ar ry-out.DoorDashDelivery. HappyHours Mon–Fri 10:30am–2:00am, Sat&Sun 8:00 am –2:00am| Kefi open 4:30 -9:30pmdaily 717. 394.6977 |66N.QueenSt.|L anca ster ,PA| YorgosLanc as ter.com
Entrée s
Greek Entrées
All Gr ee k entr ee s made in -house fr om classic re cipes and se rved wi th Dolmas and a small Gr ee k salad.
SPAN AKOPITA
“S pinach pie” sautée d spin ac h, fe ta , eggs , le ek s, and dill la ye re d be twee n fi lo dough and bake d go lden br ow n.
PA ST IT SI O
A bake d dish of la ye re d of pasta, se asoned gr ound be ef, an d creamy parmesan bé ch amel sauce.
MOUSSA KA
Sautéed eggp lant and se asoned gr ound be ef bake d un de r a la ye r of creamy bé ch amel sauce.
GRILLE D SOUV LA KI PL AT TE R
Two kabo bs of se asoned pork or chic ke n se rved wi th warm pi ta , tzat ziki , toma to es , and onions
GRILLE D GY ROS PL AT TE R
8 oz of lamb and be ef gy ro me at se rved wi th warm pi ta , tzat ziki , toma to es and onions .
Signature Entrées
Se rved wi th warm br ead and bu tter and choice of two side s.
PA IDAI KA LA MB CHOP S
Char br oile d lamb ch ops wi th olive oil, fresh oreg an o an d le mon.
PORK FL AT IRON ST EA K
Gr ille d se asoned 14 oz pork fl at ir on steak topp ed wi th Kalama ta olives , fe ta ch eese an d fresh Rose mary
ME DI TE RR AN EA N CH ICKE N
Gr ille d chic ke n breast wi th re d pe pp er s and sautéed sp in ac h in a le mon- cape r sauce and topp ed wi th fe ta ch eese
Steak Entrées
Fr esh Ce rt ifi ed Angus Be ef gr ille d to your de sire d pe rf ec tion
Se rved wi th warm br ead and bu tter and choice of two side s.
PRIM E RI B (Frida y– Sunday only) 8 oz ., 16 oz ., 24 oz
Fresh ro as t dail y while supplies last Market Pr ice
FI LE T 8 oz . center cu t.
RI BE YE 14 oz
NY ST RI P 14 oz
TOP YOUR STEAK FOR AN EX TR A CHARGE
Pepper crus ted, Sauteed mushrooms, Sauteed onions , Blue cheese , Truf fle butter, Shrimp
Fish and Se afood Entrées
Se rved wi th warm br ead and bu tter and choice of two side s.
PSARI PL AK I
Gree k st yl e halibu t bake d wi th olive oil, toma to es an d ve ge tabl es .
GRILLE D TU NA
Gr ille d 8oz ahi tuna se asoned wi th olive oil an d fresh he rbs.
BR ANZI NO
Wh ol e Europe an Gree k se asoned se a bass
SA LMON EN PA PI LLOT E
Fresh Atlantic salmon , toma toes , onions, garlic , lemon wedges and fresh oregano baked in a parchment paper pocket
COQU ILLE S ST. JACQUE S
Pan se ared se a scallops topp ed wi th a creamy le ek and mushro om swiss sauce wi th pipe d sm ashe d pota to es
CR AB CA KE EN TRÉE
Our ow n mi xt ure of cr ab and se asonin g, ligh tl y bu ttered an d br oile d.
CH ILEA N SE A BA SS PROV ENCA L
Pan se ared Chil ean se a bass wi th sautéed mushro oms, gr ap e toma to es , cape rs , Kalama ta olives simmered in garlic an d white wine .
Pa sta Entrées
Pastas are se rved wi th a sm all house sala d and warm brea d and bu tter Caesar or Gree k sala d up ch ar ge
SH RI MP ME DI TE RR AN EA N
Ar tich oke he ar ts , Kalama ta olives , gr ap e toma to es , fresh basil an d sh aved parmesan ch eese tossed in fresh fe tt uccine pasta.
AS TA KO LOBS TE R AU GR AT IN
Lo bs te r and ch eese fi ll ed pasta purses in a creamy ch eese sauce topp ed wi th to as te d bu tter panko brea d cr umbs
VEGE TA BLE PRIM AV ER A
Se asonal ve ggies co oked in a creamy Pesto sauce tossed wi th orecchie tte pasta, se rved wi th side house sala d.
Sides
*Pre mium up ch ar ge
Garlic smashed potatoes, baked potatoes, Greek lemon potatoes, seasonal vegetable, rice pilaf, cole slaw, french fries, onion rings, house salad, creamed corn*, truf fle fries*, Yorgos baked macaroni & cheese*, Horta swiss chard*, baked potato, sweet potato casserole*
Thirty years ago, we dreamed of serving this community. Today, that dream is still going strong –thanks to you.
When we first opened our doors, we set out to serve Lancaster with a commitment to quality in service, food, and authenticity. We never could have imagined how much this community would come to mean to us. For three decades, you have served us back with an abundance of love and support – for which we are forever grateful. The true ingredient in our recipe for success has always been you.
From the very beginning, Lancaster has been a warm and welcoming home – one that has allowed us to thrive and grow not just as a business, but as a family. From our restaurant to our street food and banquet hall expansion, we are privileged to continue serving you.
Thank you for making us a part of your lives and celebrations. Here’s to many more years to come!
With deepest gratitude, Mani Sharma Paudel & The Entire Taj Family
M
$16 Neverending Fried Soft Pretzel Bites
$5.50 Bowling and Shoes for an Hour
We're Decades - a full service restaurant, elevated bar, six-lane boutique bowling alley, retro arcade with 45 games, seasonal ice cream bar, and events venue in downtown Lancaster City, Pennsylvania.
Weekday Happy Hour Wednesday - Friday 4pm - 6pm
50¢ Wing Night 5pm - 11pm *Does not include Vegan Wings
Late Night Happy Hour Wednesday, Thursday, & Sunday 10pm - 12am
Step inside Emma’s Gour met Popcor n to experience our crepe shack. Here you’ll find crepes made fresh to orderwhether you’re craving something sweet, savor y, or a little of both. Plus, we serve up plenty of other tasty delights sure to thrill your taste buds.
50+ Flavors of g ourmet popcorn
F RU IT CR EP ES
Fresh Fruit Crepe - $ 8.95
Create Your Own
Choose 1, 2 or 3 fruits : Strawberry, Bluberry, Pineapple, Raspberry, Blackberry, Banana, Peaches (seasonal)
Filled with cream cheese filling & fresh fruits, drizzled with nutella & topped with whipped cream & caramel drizzle
Tropical Fruit Crepe$ 8.95
Filled with cream cheese filling & fresh pineapples, strawberries, drizzled with maple syrup, mango sauce & coconut. Topped with whipped cream & a cherry
Fruit Medley Crepe$ 8.95
Filled with cream cheese filling & fresh fruits (Strawberry, Blueberry, Pineapple, Raspberry, Blackberry, Banana) drizzled with nutella & topped with whipped cream & caramel drizzle
Berries & Cream Crepe$ 8.95
Filled with cream cheese filling & fresh strawberries, bluberries, & raspberries, drizzled with nutella & topped with whipped cream & caramel drizzle B RE AKF AST CR EP ES
Peaches & Cream Crepe (Seasonal) $ 8.95
Filled with cream cheese filling & fresh peaches, drizzled with nutella & topped with whipped cream & caramel drizzle
Lemon & Blueberry Crepe$ 8.95
Filled with Cream Cheese filling & topped with blueberries (or blackberries), lemon curd, & a sprinkle of powdered sugar
Boston Cream Crepe$ 8.95
Fillcd with boston cream pudding, topped with chocolate ganache & red raspberries
All American Breakfast Crepe$ 7.95
2 Eggs, cheese & meat of your choice (bacon, ham or sausage)
Maple Bacon Crepe$ 7.95
2 Eggs, bacon (cooked in maple syrup) & cheese. Topped with whipped cream & maple syrup
Eggs Benedict Crepe$ 7.95
2 Scrambled eggs, Canadian bacon, cheese, hollandaise sauce
The Crepe Shack Specialty$ 10.50
2 Eggs, bacon, hashbrowns, cheese & creamed beef
Western Crepe$ 7.95
2 Eggs, bacon or ham, cheese, peppers & onions
S AN DW IC H CR EP ES
Chicken Bacon Ranch Crepe$ 8.95
Chicken, bacon, cheese & ranch dressing. Topped with more bacon, cheese & parsley. Drizzled with ranch dressing
Ham & Cheese Crepe$ 8.95
Black Forest Ham, Gruyere Cheese, Onions & Dijon Mustard. With a side of pickles.
Rueben Melt Crepe$ 10.50
Corned Beef, Swiss cheese, Saurkraut, Thousand Island. With a side of pickles
Cheese Steak Crepe$ 8.95
Steak, Pepers & Onions, Sauce & cheese
HOUSE CRAFTED, ALWAYS TASTY
As a combination butchery meets burger spot with a real happy bar, we pair our mouthwatering burgers, sandwiches, fries, and sides with some mighty tasty bevvies, all made with the best ingredients!
WE'VE GOT FRIENDS IN FARM PLACES
We're all about building lasting connections with local farms and suppliers to make dang sure that our ingredients are fresh, authentic, sustainable, and always delicious.
INVITE CABALAR TO YOUR EVENT
You're the best host, right? Of course you are! So why not book our food truck and really show your guests how much you love them?!
MEET ENOLA BEVERAGE WORKS
We bring the bar to your celebration with a vintage truck, skilled bartenders, and hospitality that feels more like family than hired help. Craft Beverages. Vintage Charm. Never celebrate alone with Enola. Email hello@enolabeverageworks.com today.
UPSCALE CASUAL DINING +TRUEBLUEAUSSIEHOSPITALITY
At Hudson Botanical, we strive to create aculinary experiencethathonors our Australian heritage while celebrating the abundanceoffresh, locally grown ingredients available in LancasterCounty.
•JOIN US: Open Wednesdaythru Sundayfor all day brunchand playful twistsonold classics;
•EVENTS&CATERING: Host your next event in our privatedining space,orenquire about ouroffsite catering services;
•SHOP LOCAL: We proudly featureanumber of products made by local artisansonour retail shelves, and manyofthe tropicalhouseplants yousee around thespaceare forsale!
Breakfast… Lunch… Dinner… Is Ser ved!
We’rehappytowelcome youback to our restaurant.
Now open Tuesday–Saturday•7am–7 pm
Ourrestauranthas reopened and is readytowelcome you back! Stop in foratasteofour hospitality and enjoy your favorite homemade dishes, including many from old familyrecipes. We useonly the freshest ingredients,locallysourcedwhenever possible. Enjoy that farm-fresh flavor you’vebeen missing—and the friendly faces who havemissed ser ving you!
Dining optionsinclude:
• Our famous all-you-can-eat smorgasbord with something forevery palate, plus our soup-and-salad bar and desser tbuffet.
• Kids’ buffet forchildren12and younger.
• Menu dining with awideselection of options.
• Take out.Just call ahead and we’ll haveyour order ready! Or pick up aconvenient meal to go from our retail case.
Make yourself at home and enjoy ameal with us!
Monday-Friday,7–10:30am
Validfor up to 4guests pe rcoupon. Valid4/1/26 –6/30/26.Must present coupon. Not valid with other offersordiscounts.
Bird-in-Hand Family Restaurant& Smorgasbord
Classic Ca esar Salad ...................... ........................... 11. 95
Chopped romaine, croutons, shaved parmesan cheese, caesar dressing
Hearth and Harr ow Sal ad ........... ......................... 10. 50
Mixed field greens, English cucumber, cherry tomatoes, red onion, cheddar cheese, croutons
Pitts burgh Steak Sal ad ................. ......................... 15. 95
Mixed greens, cheddar cheese, pickled red onion, and English cucumbers, ser ved with sliced bistro tenderloin steak, topped with fresh cut French fries
Greek Sa lad ....................................... .......................... 10. 95
Mixed greens, cherry tomato, English cucumber, pickled red onion, kalamata olive, feta cheese, Greek vinaigrette
Farmers Salad .................................. ........................... 11. 95
Mixed greens, cherry tomato, English cucumber, red onion, carrot ribbons, shaved asparagus, goat cheese crumble, creamy herbed yogur t dressing
Add to any salad:
Grilled
HA ND
Fre nch Onion Beef Dip ................ ........................... 14.95
House made roast beef, hoagie roll, provolone with a french onion au jus
Philly Cheese Steak ........................ ......................... 12. 95
Shaved Philly style beef, sautéed onions, American cheese, ser ved on a hoagie roll
Grilled Salmon B.L.T. ...................... ......................... 15. 95
6oz salmon, applewood bacon, heirloom tomato, leaf lettuce, tzatziki sauce, red bell pepper pesto wrapped in flour tortilla
Chicken Ca prese Sandw ich ........ ......................... 14 .9 5
Grilled chicken breast, heirloom tomato, green leaf lettuce, sliced mozzarella, pesto aioli, balsamic glaze on brioche bun
Chicken Ca esar Wrap ................... ........................... 12.9 5
Grilled chicken breast, chopped romaine, cherry tomato, croutons, shaved parmesan, caesar dressing wrapped in a flour tortilla
Th e B.L.T 9. 50
Applewood bacon, heirloom tomatoes, crisp leaf lettuce, mayo, toasted sourdough
Classic Chee se Pizza ..................... .......................... 10. 95
House marinara sauce, mozzarella, Parmesan Pepperoni and Hot Honey ......... .......................... 12. 95
House marinara sauce, mozzarella, pepperoni, drizzled with hot honey
Chicken Alfr edo Pizza ................... ......................... 12. 95
Alf redo sauce, mozzarella, cheddar, crumbled bacon, grilled chicken, ranch dressing
Ca lzone (Weekly Flavo r Chef’s Cho ice) ........... 11. 95
House marinara sauce, ricotta, mozzarella
H an d H Burger “Best Seller” ............................... 13.95
6oz fresh beef patty, applewood bacon, cheddar cheese, onion straws, leaf lettuce, heirloom tomatoes, horseradish aioli, ser ved on a toasted brioche bun
Classi c Cheeseburger .............................................. 12 .95
6oz fresh beef patty, American cheese, leaf lettuce, heirloom tomatoes, red onion, ser ved on a toasted brioche bun
Bacon We stern Cheeseburger ............................ 13.95
6oz fresh beef patty, applewood bacon, cheddar cheese, fried onion rings, BBQ sauce ser ved on a toasted brioche bun
Quinoa Black Bean Burger ................................... 13.95
Housemade black bean burger with cheddar cheese, lettuce, and tomato. Topped with guacamole and honey chipotle aioli
Substitute: Turkey Burger
Medi te rranean Pan ini ............................................. 13.50
Roasted turkey, heirloom tomato, spinach, provolone, feta with red bell pepper pesto aioli on sourdough bread
Barbeque Chicken Pan ini ..................................... 13.5 0
Marinated chicken breast, applewood bacon, sweet barbeque sauce, cheddar cheese, ser ved on sourdough bread
Roasted Ve getable Pani ni .................................... 13.50
Grilled eggplant, zucchini, summer squash, red onion, sliced mozzarella with basil pesto ser ved on sourdough bread
Chef’s Grilled Cheese ............................................... 11.95
Cheddar and American cheese, granny smith apple with bacon onion jam ser ved on sourdough bread
Grilled Ch eese Quesadi lla ...................................... 9.95
Flour tortilla, shredded cheddar cheese, caramelized onions and roasted red bell peppers
Moji to Li me Chi cken Que sadi lla ........................ 12 .95
Flour tortilla, tender diced chicken, drizzled with a mojito lime sauce, caramelized onions, and roasted bell peppers
SI C EN TR EES
Tuscan Roasted Ve getable Ravi oli ................... 16 .95
Vegetable stuffed ravioli, sauteed spinach, cherry tomato, alf redo sauce with toasted pecan pieces
Gen e We nger Fam ous Ham Loaf 16.95
Traditional local recipe Pineapple sauce, served with mashed potatoes and seasonal vegetables
Wo od Fi red Ca ribbean Salm on ......................... 16. 95
Cedar planked 6oz salmon topped with a fresh mango and tomato relish ser ved with coconut rice & seasonal vegetables
Pan Seared Pork Chop ........................................... 18.95
6oz boneless pork chop, herb roasted fingerling potato, brown gravy and seasonal vegetables
Chicken Pot Pi e 14.95
PA Dutch classic recipe. Tender chicken breast, farm fresh root vegetables, simmered in a rich gravy with tender square noodles
Ci trus Gri lled Chicken ............................................ 14.95
6oz grilled chicken breast, rice pilaf, fresh corn and tomato salsa, mojito sauce and seasonal vegetable
Chicken Te nders and Fries .................................. 12.5 0
Breaded and golden fried chicken tenders served with fresh cut fries and choice of dressing or BBQ sauce CL AS
RESTAURANT DIRECTORY
401 PRIME
401 North Prince Street, Lancaster
717.606.1515
401primelancaster.com
ALICE’S DINER
1665 Lincoln Hwy East, Lancaster 717.207.0655
alicesdinerlancasterpa.com
ANNIE BAILEYS
28-30 East King Street, Lancaster 717.393.4000 anniebaileys.com
THE BELVEDERE INN
402 North Queen Street, Lancaster 717.394.2422 belvederelancaster.com
BIRD-IN-HAND BAKE SHOP
542 Gibbons Road, Bird-in-Hand
717.656.7947
bihbakeshop.com
BIRD-IN-HAND FAMILY
RESTAURANT & SMORGASBORD
2760 Old Philadelphia Pike, Bird-in-Hand
717.768.1500
bird-in-hand.com/restaurantsmorgasbord
BISTRO 2TWO2
222 Eden Road, Lancaster 717-560-8450
edenresort.com/bistro
CABALAR MEAT CO.
501 West Lemon Street, Lancaster 717.208.7344
eatcabalar.com
CAPTAIN GUS’S STEAK SHOP
600 West Orange Street, Lancaster 717.392.9929
CASEY JONES’ RESTAURANT
312 Paradise Lane, Ronks 717.687.5000
caseyjonesrestaurantPA.com
CENTERVILLE DINER 1
100 S. Centerville Rd, Lancaster 717.553.5772
centervillediners.com
CENTERVILLE DINER 2
340 East Main Street, Mount Joy 717.492.4115
centervillediners.com
C’EST LA VIE
18 North Market Street, Lancaster 717.299.7319
clvlancaster.com
CHAMPAGNE SUNDAY BRUNCH AT EDEN RESORT & SUITES
222 Eden Road, Lancaster 717-560-8439
edenresort.com/brunch
CLEAN EATZ
1876 Fruitville Pike, Lancaster
717.517.7264
locations.cleaneatz.com/pa/ lancaster
THE CONWAY ROOM
28 East King Street, Lancaster 717.393.4446
conwaysocialclub.com
COUNTRY MEADOWS
RESTAURANT
81 Hershey Road, Elizabethtown 717.367.0346
countrymeadowsrestaurant.net
DECADES
438 North Queen Street, Lancaster 717.282.1421
decadeslancaster.com
EMMA’S POPCORN
4038 Old Philadelphia Pike, New Holland 717.219.9822
emmaspopcorn.com
GENKI SUSHI AND GRILL 1565 Manheim Pike, Lancaster 717.826.9909
genkisushiandgrill.com
GRACIE’S ON WEST MAIN
264 West Main Street, Leola 717.556.0004
gracieslancaster.com
THE GREENFIELD RESTAURANT & BAR
595 Greenfield Road, Lancaster 717.393.0668
thegreenfieldrestaurant.com
GUS’S KEYSTONE FAMILY RESTAURANT
1050 West Main Street, Mount Joy 717.653.2140
3687 Rothsville Road, Ephrata 717.738.7381
guskeystone.com
HARVEYS BBQ
304 East Main Street, Mount Joy 717.653.4224
harveysbarbecue.com
HEARTH & HARROW
2100 Town Square, Manheim 717.664.6314
hearthandharrowbistro.com
HI-FI IZAKAYA
40 West Orange Street, Lancaster 717.742.0792
hifiizakaya.com
HOT Z PIZZA
3001 Harrisburg Pike, Landisville 717.898.3889
hotzpizza.com
RESTAURANT DIRECTORY
HUDSON BOTANICAL CAFE
2433A Old Philadelphia Pike, Smoketown
717.621.2374
hudsonbotanical.com
IRON BORN BISTRO
12 West Market Street, Marietta
717.604.1048
ironbornbistro.com
ISSEI NOODLE
38 West Orange Street, Lancaster 717.449.6800
isseinoodle.com
JOHN WRIGHT RESTAURANT
234 North Front Street, Wrightsville
717.252.0416
jwrpa.com
JOSEPHINE’S
50 West Grant Street, Lancaster
717.299.7090
josephinesdowntown.com
KOUNTRY KITCHEN FAMILY RESTAURANT
944 Lebanon Road, Manheim
717.665.2986
kountrykitchenrest.com
LOMBARDO’S DELI AND BISTRO
211 West James Street, Lancaster 717.685.3341
lombardosrestaurant.com/delibistro
LOMBARDO’S RESTAURANT
216 Harrisburg Avenue, Lancaster
717.394.3749
lombardosrestaurant.com
MAMA’S FAMOUS PIZZA & GRILL OF EPHRATA
848 East Main Street, Ephrata 717.733.3333
mamaspizzaandgrill.com
MCCLEARY’S PUB
130 West Front Street, Marietta 717.426.2225
mcclearyspub.com
MILLER’S SMORGASBORD
2811 Lincoln Highway East, Ronks 687.6621
millerssmorgasbord.com
PER DIEM
50 Rock Lititz Blvd., Lititz
717.500.3436
perdiemlititz.com
POUR MAN’S BREWING COMPANY
24 East Main Street, Ephrata
717.863.9905
pourmansbrewingco.com
RAILROAD HOUSE
280 West Front Street, Marietta 717.426.4141
railroadhouseinn.com
ROCKY’S BBQ
28 North 3rd Street, Columbia
717.420.7406
rockysbbq.net
SMOKEHOUSE BBQ & BREWS
3121 Old Philadelphia Pike, Bird-in-Hand
717.768.4400
smokehousebbqandbrews.com
ST. BONIFACE CRAFT BREWING CO
1701 West Main Street, Ephrata 717.466.6900
stbonifacebrewing.com
TAJ MAHAL
2080 Bennet Avenue, Lancaster 717.295.1434
tajlancaster.com
TFB CATERING
50 Rock Lititz Blvd., Lititz 717.333.8623
tfbcatering.com
THE RESTAURANT & BUFFET AT OREGON DAIRY
2900 Oregon Pike, Lititz 717.656.2856
oregondairy.com/the-restaurant
THE SPOT DELI
28 South Market Street, Elizabethtown 717.689.3153
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THE WHISK CAFE
98 Masonic Drive, #102, Elizabethtown 717.287.6381
thewhiskcafe.com
VENICE PIZZA
3079 Columbia Avenue, Lancaster
717.396.1100
venicepizzaandpasta.com
YORGOS RESTAURANT & LOUNGE
66 North Queen Street, Lancaster 717.394.6977
yorgoslancaster.com
