The Art of Flavor Fusion

BY CRAIG RICHARDS | LNNUSA.COM

In the heart of Old Towne Petersburg sits a unique restaurant where the fusion of a variety of Asian cuisines creates an exciting dining destination. From Polynesian teriyaki to Japanese curry, Konran’s Teppanyaki style of cooking merges together delicious traditional Asian dishes and adds a dash of American flair, taking diners on a global adventure.

Owner Chef Rick designed that culinary adventure himself, drawing on almost a decadeand-a-half of experience mastering the art of Asian cuisine.

From the moment you walk through Konran’s front door, the

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relaxing atmosphere splashed in Eastern decor sets the mood for a perfect evening, whether you’re looking for a date night spot or a crowdpleasing family feast. Tempting appetizers begin your journey with options like handmade crab rangoons and freshly dipped tempura. Once your taste buds are ignited, it’s time to move to the main feast.

Chef Rick’s menu offers over twenty-five dishes that reflect his training in multiple styles of traditional Asian cooking, beginning with a three-year in-depth study of hibachi under Chef Key at Wasabi Restaurant in Prairie Du Chien, Wisconsin. The chef then travelled to Koreana Japanese Restaurant in Decora, Iowa to master the art of fusion.

Stops as head chef in both Florida and South Carolina eventually led Chef Rick to Virginia to settle down near family. With his passion for

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FLAVOR FUSION FROM PAGE 8 cooking and love for the fusion of an array of Asian flavors, ingredients, and methods, he set out to design his own unique dining experience. Konran was born.

Located at 16 W. Old Street in Petersburg, Konran is open 12pm to 8pm, Tuesday through Thursday, and 12pm to 9pm on Friday and Saturday. Proudly offering a 10% military discount, Konran invites you to experience one of Petersburg’s most innovative and exciting culinary restaurants.

Chef Rick continues to experiment with new flavors and combinations, creating delicious apps, entrees, and even fusion desserts such as sweet cheesecake wontons to give his guests new dining adventures with each visit. With a focus on fusion, Konran gives you a unique taste that will keep you coming back for more!