Laurel Mountain Post :: July-August 2006

LAUREL MOUNTAIN POST A Magazine for the Heart of Westmoreland County

Every Story Begins At Home.

www.LaurelMountainPost.com

Drive-In

Dramas by Ruth Richardson

Hi-Way Drive

In, circa 1951– L atrobe, PA

JULY-AUGUST 2006: Wedding Planner 2006 • From Waste to Treasure • Signatures In Space

FREE

Celtic Culture Experience the best of Ireland and the British Isles without leaving Ligonier!

Ligonier Valley Chamber of Commerce

Summer in Ligonier

Arts & Crafts Festival: July 22, 8am - 4pm

The Stroll through Ligonier

GRAND RE-OPENING JULY 15 IN OUR NEW LOCATION at 137 East Main Street in Ligonier Stop in for Special Treats and Discounts All Weekend!

Music, Dance Contest, Classic Cars and Sidewalk Sales: August 11 Sponsored by the Ligonier Valley Chamber of Commerce 120 East Main Street • Ligonier, PA 15658 • 724-238-4200 • www.ligonier.com

C L I N I C O F C H I RO P R AC T I C Dr. Patrick J. Landry, D.C. Dr. Phillip A. Westerbeck, D.C. 1929 Dailey Avenue • Latrobe, PA 15650 • (724) 532-3077 www.westlandclinic.com

Happy 5th Birthday

SAM

Celtic Culture

Goods from Ireland and the British Isles 137 East Main St

Ligonier

724-238-2420

MOUNTAIN VIEWS Cathi Gerhard Williams

That 70’s Show TV Land is a wonderful place for people in my generation. I’m not just talking about the cable television channel that formed after we all got hooked on Nick At Nite, but rather that sentimental world located along memory lane. Our parents talk about “knowing where they were when Kennedy was shot,” but we remember things like where we watched the episode of Dallas when JR was shot.

Many girls got their first crush on Erik Estrada in CHiPs or Shaun Cassidy as Joe Hardy. The boys loved Charlie’s Angels, but Farrah Fawcett most of all.

We dressed just like the Brady Bunch, and still know the first person in the neighborhood who got a color television or a VCR.

We actually used to sit around as a family and watch television together, too. M*A*S*H was a multigenerational favorite, as was, of course, All In the Family. Today the show that most often grabs the full attention of my husband and children is the pop culture series on VH1 called I Love the 80s, 90s, etc. Hours pass on a lazy Saturday afternoon before we realize just how long we have been watching: my kids are enjoying a postmodern history lesson; and the adults in the room are lost in their memories of all the things they loved about their childhood. Even if we didn’t play with a particular toy or like that song, it still makes us feel comfortable to remember it, to be a part of history.

My first history class took place in my living room watching the Watergate hearings on TV, but somehow my mother managed to hide the news reports on Vietnam and encouraged me to learn about the final frontier by watching Star Trek instead. Mr. Spock became my imaginary childhood friend.

Once things become part of the past, we tend to romanticize their existence. We admit to guilty pleasures once held secret: things that were nerdy are now cool because we are free from the judgement of our friends whose approval and acceptance we craved growing up. We no longer fear that world because it is over – we know how it turned out, and it can’t hurt us anymore.

There were only four channels back then (CBS, ABC, NBC and PBS). But if the tin foil on the rabbit ears was positioned just right you could also pick up channel 53. PBS showed me around Mr. Rogers’ Neighborhood, ZOOM, and The Electric Company in the morning. At night I got to know Bob Newhart, Johnny Carson, and the cast and musical guests of Saturday Night Live. And I was introduced to the spooky world of shock rock with Alice Cooper’s The Nightmare TV special long before I saw my first R-rated horror movie (An American Werewolf in London) in a theater.

advertising@LaurelMountainPost.com

Briana Dwire Tomack Cathi Gerhard Williams editor@LaurelMountainPost.com

Some call this revisionist history, others define it as nostalgia. It’s fun to re-visit the past, but it can also be a learning experience. Taking a look at where we come from helps us find where we are going.

Remembering the things that made us happy is the reward for a long life well-lived.

To Erik Estrada and Alice Cooper, we thank you for the memories!

LAUREL MOUNTAIN POST Proud member of the Latrobe and Ligonier Chambers of Commerce The Laurel Mountain Post is a bimonthly publication of biffBOOcommunication designed to focus on the people, places and events at the heart of Westmoreland County in western Pennsylvania. We print stories about real people and their daily lives; feature local merchants, craftsmen and professionals; present short pieces of art & literature; and never lose sight of what makes this area a great place to call home.

P.O. Box 227 | Latrobe, PA 15650 | 724-331-3936 | editor@LaurelMountainPost.com Special thanks to our advertisers for supporting this community publication!

Cathi Gerhard Williams, Editor & Publisher Briana Dwire Tomack, Marketing Director & Business Manager STAFF & CONTRIBUTORS: JULY-AUGUST 2006 (Volume III, Issue 3) Jim Brewer, Walt Brewer, Daniel Chicka, Carol Dwire, Ron Durika, Shelly & Carol Gerhard, Lauren Garrity, Barbara Neill, Ruth Richardson, J.B. Rossi, Joy Scalzo, Michelle Schultz, Nicole Vitale Smith, Jennifer Smoker, Scott Sinemus, Elizabeth Srsic, Rick Tomack, Drew Williams, Robert Williams PRINTED IN LATROBE, PENNSYLVANIA

LAUREL MOUNTAIN POST - 3

DERRY REMEMBRANCES Ruth Richardson

Drive-In Dramas Pirates of the Caribbean 2 is playing at the Hiway Drive-In this weekend. Every weekend through September you can still see movies there. Every time I drive past it I have to smile.

That wonderful old landmark from our youth, where so many dramas, both on and off the screen, unfolded, is still operating, much the same as it did in the 50’s and 60’s. You can still drive through the ticket booth, around the screen and past the concession stand to find your perfect parking place. You remember it, don’t you? It’s probably one of your favorite dating memories. There, and the Rustic Drive-In, before it became an ‘Art Theater’ showing films with stars who sported descriptive names, like Busty Russell. My memories of the drive-in start long before my dating years in the 60’s.

The first time I went to the drive-in I wore my pajamas, and slept through the entire second movie.

I would guess it was around 1953. I was five or so and I remember it as a wonderful new adventure.

When I was little, my family didn’t spend much money on entertainment.

We made our own fun, playing outside during the day and maybe watching a little TV or playing board games at night. One night at supper Daddy informed us that we would all be going ‘out’ that evening.

Out to what he called ‘The Open Air Theater’.

I remember all four of us piling into our two-toned green ‘48 Chevy just before dusk. My brother and I didn’t know quite what to expect but we couldn’t wait to get there.

Mom had popped a big bag of popcorn and filled our thermos jug with KoolAid. I can still visualize that blue metal gallon jug. Some paint was worn off and it had a big dent on one side. You had to unscrew the lid slightly to make it pour out of the little spout on the side. That thermos was a standard feature in the car for every trip we took that was longer than an hour. We never made any stops to buy a snack or a bottle of pop. And I can only imagine the looks on Mom and Daddy’s faces if we had wanted to BUY water. For this big excursion, Mom had also baked her famous ‘ice4 - LAUREL MOUNTAIN POST

box cookies’ that afternoon and wrapped a stack in wax paper for us to enjoy during the movie.

After she helped us load our pillows and blankets into the back seat, she told us to go get into our pj’s and to wear our tennis shoes instead of slippers. We loved the idea and were very amused by our new look. After slipping on our robes, (my mom called them ‘housecoats’) we crawled into the car where Daddy was waiting for us. As we arrived at the drive-in, we had to wait in a long line of cars. We inched our way past the big HiWay Drive In sign that featured a picture of a clown, and made our way to the ticket booth. We could see a lot of other kids in their parents’ cars, too. My brother and I were standing up in the car with our heads out the window so we didn’t miss a thing. This was before seat belts, air bags, shoulder restraints, and fines for not having a government sanctioned safety plan in your vehicle. Usually when I rode up front with Daddy, I stood on the seat beside him with my arm around his neck (sort of like a missile, ready to shoot through the windshield.)

If there was a new baby, mom held it in her arms while she was riding, both of them completely unrestrained. There were occasional car seats, but they were about as safe as sitting on a booster seat in the car.

After Daddy handed the lady at the ticket booth the admission fee, she handed him back a flyer with the coming attractions. We drove around the back of the screen and started looking for a parking space. The good spots always filled early so you needed to get there while the sky was still pretty light. We found a space in one of the first several rows. This spot had a double advantage for my Mom. It gave her a good view of us playing in the playground and was far enough away from the concession stand that my brother and I didn’t notice all that candy for sale. As we looked around, we couldn’t believe our eyes, not only did they have a giant movie screen, but a fully equipped playground to boot. We didn’t have such modern, hi tech equipment in West Derry. The rusty little swing-

set with the wobbly slide in our back yard was about the best we had to offer. That’s if you didn’t count the tire swing hanging from Solomon’s willow tree.

While Daddy fiddled with the speaker, adjusting it on the window and checking for sound, Mom walked us down to the playground. Those speakers took a real beating since at least once a summer we managed to drive away with it still in the window, ripping the speaker and the wire from the pole. The playground had wonderful high swings, a gigantic sliding board, seesaws and a self propelled merry-go-round. And it was filled with kids of all ages wearing all colors of pajamas.

I noticed Daddy backing the car out of our spot and pulling into the next one, then to another a row back. When we returned to the car, Daddy was none too pleased that the first two speakers didn’t work. I remember that happening a lot. And it usually provoked some mild expletives from my dad who was then scolded by my mom for swearing.

We loved it when Mom corrected Daddy, it didn’t happen very often, and when it did, we erupted in giggles that would have him scowling at us.

Between the two features movies, you could go to the playground again, but we weren’t allowed. Mom didn’t think the night air was good for us, so we would munch popcorn and watch the dancing cartoon hotdog on the screen advertising all the treats offered at the concession stand. We had all the snacks we wanted right in the car, and mom made sure we were never tempted by walking past their candy counter. She would take us to the bathroom as the second movie was starting and the concession stand was closing. We would delight in making finger puppets in front of the projector’s light as we passed in front of it, and watching our shadows briefly reflected on that huge screen. Mom would grab our hands and drag us away telling us that wasn’t nice, people were trying to watch the movie. But she always waited a second or two so we both could have a turn at it. That was usually the last thing I remembered, since I promptly fell asleep when we got back to the car.

As the years rushed by, the drive-in evolved into a place where the last faces you wanted to see there were those of your parents. Although the facility remained virtually unchanged through the years, all those little playground visitors did not. We were all grown up, now, complete with drivers licences and cars.

During those long ago summers the Hi-Way was a favorite date destination. And more importantly, it was the ONLY place to be on a Monday night - The Famous $1 Per Carload Night! And no one could load a car like we could. My big problem was that I was forbidden to go to the drive-in. My Dad now called it a ‘den of sin’. A few of my girlfriends were also banned from going. This

was very frustrating since we thought it was more like a ‘den of where all the cute guys were!’ So come Monday nights, we would coordinate our stories, put on our favorite madras Bermudas and cut off sweat shirts and sneak out to the drive-in. My friend, Marlene, was not only allowed to go, she drove us in her little red Corvair Convertible. I remember her trying to park it one night and getting it so stuck between the speaker pole and another car that four guys had to lift the back end and move it into place to avoid serious fender damage.

Everything went relatively smoothly for most of those warm Monday evenings. It was a terrific place to hang out, to see and be seen. The parking lot was always completely filled. When I think about it, they didn’t even need to show a movie for all the attention we paid to it. We would pack as many friends into our cars as possible, find a parking space, and go congregate in front of the concession stand.

When you went back to your car, it was usually filled with other friends, so you would go sit in someone else’s car for a while, then back to the concession stand, and on to a different car. We all knew each other, so if you saw a cute new guy, one of your friends probably knew who it was and would introduce you. No one ever watched the movies, it was just a big party. I remember kids parking in the back rows who had brought along charcoal grills in their trunks. They would grill hamburgers and hotdogs and sell them at a reduced rate from the concession stands. Lots of kids had ‘other refreshments’ in their trunks, too. These were the kinds that were forbidden since we were not yet 21, and too young to imbibe.

Some ‘sweethearts’ at the drivein would also park in the back row.

You could tell exactly which cars they were in because they parked facing away from the screen.

That summer drive-in season was pretty uneventful, albeit very exciting and fun-filled. Little did we know our lucky streak was about to be broken. It ended on the night I like to call “The Great Raid.” It was late in the season and, as usual, the parking lot was filled to the brim.

Everyone was there that night, it was one of the best crowds of the summer. Cherie Roadman and I were sitting in Bug Wirdzik’s car. He had gotten one of the really good parking spots in the row right behind the concession stand, where you could watch everyone come and go. The movie playing that

weekend was Cleopatra, starring Elizabeth Taylor and Richard Burton. We would watch a little of the movie but not hear the dialog since we hardly used the speakers, we were mostly all listening to our radios, coordinated to the same station. We were not there to watch Liz and Dick. (Although some of those Egyptian outfits did command the attention of a lot of the boys.) We were there to hang out with our friends. The first sign of trouble came as I noticed a lady walking up the row in front of us who just didn’t seem like she belonged there. She was very well dressed and perfectly coifed and obviously not one of the kids. As I looked closer, I was horrified to realize it was Mrs. Shaw, Suzie’s mother. Suzie was one of my friends who was also not allowed to go to the drive-in, and I knew she would soon be in serious trouble, since she and I had arrived together. I had no idea where she was so I couldn’t warn her. I was terrified to get out of the car because Mrs. Shaw might see me, and as all of our parents did back then, she would pass this tidbit along. Suzie must have been in the crowd right in front of the concession stand, because only moments later, there she marched, red faced, across the parking lot. Her mom was right behind her, wagging her finger and giving Suzie a good talking-to. At that moment, there was no doubt in my mind that my mother would probably be appearing next. I knew it was the end of my (and Suzie’s) social life for the foreseeable future.

Mrs. Shaw had parked her Caddy out front and walked in. She had refused to pay admission just to retrieve her wayward daughter.

She must have heard a rumor of a raid and someone, ( I’m pretty sure it was Suzie’s brother, Henry) had ratted her out.

looked like driving down route 30 that night and seeing the flashing lights and the line of kids with long faces, marching, single file down the driveway to get arrested. It was their own little Bataan Death March. I can also imagine the yelling, the revoked privileges, and the punishments doled out as those parents were called from their beds to come and fetch junior. My other girlfriends and I were spared.

They only arrested the kids who were caught drinking beer, or far worse, selling it by the can.

Although my parents never found out I was there that night, my brother, Keith, was not so lucky. He was one of the endless names of Derry and Latrobe boys caught red-handed. My other friends and I left when the coast was clear. The fact that Keith didn’t rat me out, allowed him blackmail rights for quite some time. For the rest of the summer I had to iron all his oxford cloth shirts and to help wash his car and saddle soap the leather seats.

As the chill of autumn chased away summer that year, the sign at the Hi-Way again proclaimed “Closed for the Season.” We, too, moved on, into the next season of our lives. But thoughts of that old drive-in would stay with us forever. I don’t think we realized how much we would yearn for one more Monday night, to cruise up and down those aisles again, and to feel the soft summer air as we sat in a convertible laughing with our best pals. I also never imagined how much I would long for the sound of my dad’s raised voice telling me how much trouble I was in. Back then, the worst thing that could happen to you was being punished by having to sit at home, while everyone you knew was out having a grand old time without you. If I could step into a magical time machine, I think I might set the date for a summertime Monday evening, somewhere in the 60’s. Then again, I might just choose to be grounded, and have to spend every single second sitting at home, just me ......and Mom and Daddy.

Ruthie Parrish Richardson is a life-long resident of Derry. Her memories of growing up in such a wonderful small town are one of her greatest treasures.“I feel the lessons we learned back then were a powerful force in shaping the people we are today. Small town America may seem to be gone forever, but if, now and then, we take a moment to remember what those ‘growing-up years’ were like, we can keep the values we learned strong and pass the best of them along to the next generation.” Ruthie and her husband Doug have owned Richardson Construction in Derry since 1970 and have a daughter, Nicole, who lives in San Francisco with her husband, Russell. Write to Ruth at ruthelaine@LaurelMountainPost.com .

Turns out Suzie was one of the lucky ones that night. A short while later, the State Police cars came cruising into the parking lot. We could hear engines starting all around us as cars quickly tried to make their way to the exit. TOO LATE! The exit was blocked by another car with a ‘bubble-gum machine’ on the roof. As the arrests began, the boys were walked next door to the magistrate’s office. It was in the red brick house that still stands beside the drive-in. Mr. Mosso was the magistrate and he stayed open quite late that night as each ‘juvenile delinquent’ was processed and their parents were called to come and get them. I can imagine what it LAUREL MOUNTAIN POST - 5

From Waste to Treasure!

by JB Rossi One of my very favorite aspects of the summer is the beach vacation. Having been to many of the world’s most interesting beaches, I can truly say that no one has better beaches than those we have right here in our own homeland.

I love every part of the beach. From the tiny grains of soft white sand, to the rhythmic sounds of soothing surf, to the comical dives of the huge pelicans, there is something that draws out the best of me when I’m near the ocean waves.

Every time I go back there, I find something new to love about the beach. Last year, as I jogged along the North Carolina coastline, a tiny green sparkle in the sand caught my eye. I had to stop.

I stooped down and picked up this small glittery object. It was triangular in shape and smooth to touch. I found my first piece of sea glass!

I was enticed and began to search for more. I found only a few other pieces, but from that moment on, I was hooked.

Sea glass, also called beach glass, marine gems, and sea sapphires, are small pieces of man-made glass that become beautiful jewellike stones by the waves. The sharp edges of the broken glass are worn down into smooth textures as they are tossed by the surf. The result is a beautiful translucent gem-like stone which can come in a vast array of colors. Extremely rare are the colors of red, orange, turquoise, yellow, teal, gray, and black. More common colors include clear white, brown, and Kelly green. A great piece of sea glass will often have a frosted patina which adds to its unique appearance.

These splendid stones are used to make oneof-a-kind jewelry pieces, applied in craft designs, or simply displayed in crystal bowls.

With recycling such a popular topic in today’s world, I am fascinated with the life cycle of sea glass. Man-made glass is created from 75% sand, 15% soda (sodium bicarbonate), and 10% lime.

Different colors are achieved by mixing in other natural elements such as cobalt to produce the deep blue and iron oxide to produce a blue-green tint. When the use of the glass object was done, careless mariners tossed this waste into the sea.

But Mother Nature, the ultimate recycler, takes this waste and returns it to us in this elegant format. What a life lesson she shares with us!

Important aspects of sea glass include the color and the amount of total wear on specific shards. Ranging from bright greens, blues and browns, to opaque white, each piece is uniquely its own gem. Yet, surprisingly, the triangle is the most common shape.

The total amount of wear is important because the harsher the environment the glass had to endure, the more beautiful the stone. Its surfaces will be rounder and the extra hydration will produce an almost crystalline structure.

The best places to look for sea glass are near shipping ports or docks that were particularly 6 - LAUREL MOUNTAIN POST

active 50 to 100 years ago. Here an abundance of glass wastes provides the raw material needed.

Sea glass hunters also pay particular attention to the direction of the prevailing winds along the sand. The stronger the wind, the more chance that a bounty of sea glass treasures will be churned onto the shoreline.

Many avid collectors swear that a “Spring Tide” will deliver a plethora of well-worn gems.

A “Spring Tide” happens when the on-shore winds during a high tide occurs simultaneously with a full or a new moon. When the earth, moon, and sun are properly aligned, the gravitational force is stronger than normal, thus causing the high tide to be higher than normal.

The “Spring tide” which happens twice a month, covers a larger portion of the sand, leaving a greater area to search for treasured sea glass.

During the months of December and January, the tidal changes are more intense because the sun is actually closer to the earth than during the summer months. The greater gravitational pull during these “proxigean tides”, as these are called, creates an excellent environment for the sea to give up her treasures.

A study of the navigational charts will help in determining the specific dates of these special hunting times.

Who makes the best sea glass hunters?

Interestingly enough, females tend to find the softer-colored stones such as pink and lavender, while males tend to detect the bolder hues such as cobalt blue and jade green first. In either case, the keen eye can spy the glass better without the diminishing effects of sunglasses.

Many sea glass collectors find extra joy in trying to identify the time period from which the glass originated. Clues, such as the type of glass or the structure from which it came, offer help in identifying the time period from which the specimen came. The most precious pieces of sea glass, however, are those that are most worn.

Thus, it makes it difficult to identify any particular aspects with which to categorize it.

As for myself, I do not know what aspects of treasure hunting for sea glass that I enjoy the most. Is it the fact that I must be at a beach to do it? Is it because I love gem stones so much? Or is it because my entire family, from grandma to my youngest child, can join in the treasure hunt?

I think it is answer “D”, all of the above.

Mother Nature once again shows us the way to live. From waste to treasure, sea glass is her example of proper recycling. Perhaps a toss in the waves will soften my sharp edges as well!

J.B. Rossi wishes to thank all the family and friends who have generously supported all of her recent endeavors. Special thanks go out to her loving husband who has the wisdom of a sage and the patience of a saint! You are my everything!

LinenStudio The

Custom Embroidered Linens and Personalized Gifts Unique monogrammed gifts for everyone...and every occasion 2162 Wood Street. Latrobe, Pa 15650

724.539.1402 www.TheLinenStudio.com

5924 Route 981 • Latrobe, PA 15650 P: 724.532.1901 • F: 724.532.0701 • www.wigsnmore.net Mastectomy & Lumpectomy (Bras, Custom Prosthetics, Sleepwear) Human & Synthetic Wigs (Women, Men, Children) • Swimwear Sports Bras • Large Size Bras (DD to L) •Scarves • Hats & Turbans

GOD BLESS AMERICA!

NORTHWOOD REALTY SERVICES Brenda Fillmore Perry office: (724) 537-0110 ext. 22 cell: (724) 396-2001

CALL FOR A FREE HOME ANALYSIS

GREEN MEADOWS at Latrobe An Emeritus Assisted Living Community

500 Brouwers Drive • Latrobe, PA 15650 724-537-5255 • www.emeritus.com

Barkley’s Derry King Route 217 Derry • 724-694-8552 Named Best Hot Fudge Sundae by The Ligonier Chef!

HOW TO EAT Jim Brewer, RD, LDN, CNSD, CNIS

I’ll Have a Water with Everything Hold the Contaminants Nutritionists and health conscious adults when considering a healthy diet often overlook water.

Most forget its importance for health and for life itself. As far as vital nutrients go, water is second only to oxygen as a substance that keeps us alive and in good working order. Water is so essential to life that scientists base predictions of life on other planets solely on whether or not water exists on other planets. No water, no life.

There’s much debate about how much water you should drink, when you should drink it and in what form. How, much is an easy equation, the basic recommendation is 6 cups of water per day.

Drink more on hot days or when more active.

Water is very quickly absorbed through the gastrointestinal tract. It takes about 5 minutes for water to be absorbed after drinking. As far as when to drink, common sense should rule. When you get thirsty, have some water.

Cool water is absorbed more quickly than warm water.

If you’re over 65 years old, you may want to plan ahead when you’re going to drink fluids due to the fact you begin to lose your sense of thirst after that age. If you’re athletic, it’s a myth that you shouldn’t drink water before or right after vigorous exercise.

You should also have about 8 ounces of water for every 20 minutes during vigorous exercise. Don’t get carried away though, more is not better. There is such a thing as water toxicity: where your blood becomes so diluted with water that your heart can’t get enough electrolytes to keep pumping. So, don’t over do it. In regard to sports drinks, water is the best hydration source regardless of what professional athletes say on TV. Many of these products contain sugar and sugar inhibits waters ability to be absorbed. Good quality water is your best choice to get re-hydrated after exercise.

Water from the tap in most areas of the country is equivalent to that of bottled water. Although regulated by the FDA, companies are not required to provide anything purer or with fewer contaminants than what you can get from your tap. Fortunately for Pennsylvania our state bottled water regulations are stricter than the FDA’s and are regulated by the Department of Agriculture.

They are also required to display the source of their water and are required to check for colliform

contamination weekly. Is the water you’re drinking from Pennsylvania? Might want to check on this.

If you want to know what’s in your tap water just write a letter to your water company and ask for a breakdown of the acceptable levels of contaminants and what your water has in it. They are legally obligated to provide this information upon request. And yes, I have done this. There has been some concern that bottled water doesn’t have fluoride in it and that you may be at a higher risk of getting cavities. Don’t get too excited though if you do drink water from a bottle, fluoride is found in many other foods and research shows that your risk of getting cavities is not higher than someone drinking water from the tap. Bottled water is a huge market, and there are a multitude of choices to pick from. The fad is that these companies are trying to outdo each other as to how many additives they can add to a simple bottle of water. Companies are adding everything except the kitchen sink to their drinks.

Vitamins, Minerals, Herbs, Carbs, artificial sweeteners and even protein are added to cash in on that market share. Don’t be fooled though, most of those additives are just fluff. Either they are in such small amounts that the benefit is non-existent or on the whole unnecessary and a waste of money. Some of them cost 3 to 4 times that of plain bottled water.

Thanks to Barry Williams, Our Newest LMP Reader, (that’s right – Greg Brady himself) for pointing out our error about Father’s Day in the ad with the ducks (May-June Issue, 2006) . . . that’s what we get for using a Hello Kitty calendar to check our information! (Father’s Day was June 18th, not the 11th, but at least we were early instead of late.) Barry picked up a copy of our newspaper on a recent trip to Altoona, PA. Check out his great show on SIRIUS Satellite Radio every Sunday – Thursday afternoon (2:00 to 6:00 pm) and listen to him spin his favorite songs and stories from the fabulous 70’s.

There has been some recent research from Canada regarding bottled water and a substance called “antimony.” It’s a deadly toxin which researchers found leaches into bottled water from bottles made from polyethylene terephthalate (PET) bottles or in other words from plastic bottles.

Apparently the older the bottle the more antimony leaches in. The Canadian bottled water companies argue that it only exists in “trace” amounts but the researcher has switched to tap water or water from a glass bottle. Maybe this is of no concern being that this substance is in such small amounts, but for me my faucet and ice-maker work just fine. Enjoy your summer!

Jim is a1983 graduate of Derry Area High School with 10 years experience in nutrition. He has a BS in Clinical Dietetics and Nutrition from the University of Pittsburgh and currently practices as a clinical nutritionist.

His specialties include physical nutrition assessment, nutrition support and renal nutrition.

LAUREL MOUNTAIN POST - 7

Derry Borough 125th Anniversary Celebration Tuesday July 25, 2006 (location to be Determined) Miss Derry Pageant 5:30 – 7:00 Pm – Interviews 7:00 – 7:15 Pm – Opening Ceremonies 7:15 – 7:45 Pm - Initial Presentation – Self-Introductions 7:45 – 8:15 Pm - Period Costume 8:15 – 8:30 Pm - Entertainment 8:30 – 9:00 Pm - Casual Wear Wednesday July 26, 2006 (location to be determined) Miss Derry Pageant 5:30 – 7:00 Pm – Interviews 7:00 – 7:15 Pm – Opening Remarks 7:15 – 8:00 Pm – Essay 8:00 – 8:15 Pm - Entertainment 8:15 – 8:45 Pm - Evening Wear Friday, July 28,2006 (Downtown Derry Bandstand) 6:00 – 9:00 Pm – Vendor set-up 6:00 – 7:00 Pm – Commencement 7:30 – ? – Miss Derry Pageant Saturday, July 29, 2006 (Downtown Derry Bandstand) 9:00 – 10:00 Am – Parade line up @ Corner of Leo and Ridge Streets 10:00 – 12:00 noon – Parade 12:30 – 2:30 Pm – Primo 3:00 – 6:00 Pm – Majority Rules 6:00 – 9:00 Pm – Free swim and musical performance by TJ country Singer - at Derry Pool 9:45 - ? Pm – Fire Works – at Derry Pool Sunday, July 30, 2006 (Downtown Derry Bandstand) 11:00 Am – start 12:00 – 1:00 Pm – Children’s hour 1:00 – 2:00 Pm – Diamond Dolls 2:00 – 3:00 Pm – Country Duo 4:00 – 5:00 Pm – Prize Drawings Many Food and Craft vendors will be set up for your enjoyment on Saturday and Sunday.

8 - LAUREL MOUNTAIN POST

Rails in Derry Area

by Richard Z. Rupert The main line of the Pennsylvania railroad came through Derry Area in 1852. This advent heralded the use of rails in Derry Area. Of course, the very first use of rails in the area was probably the many stake and rail wood fences that bordered the fields and roadways. As a young man, Abraham Lincoln achieved local fame as a “rail-splitter”. Wood “rail” fences, stone fences, and old stonewalls laid up by our ancestors deserve a separate discourse and will not be reviewed here. Prior to iron and steel rails, horse-drawn “trolley” wagons were pulled along wood rails. Derry Area did not enjoy this conven-ience.

Putting parallel metal rails onto a prepared road bed of ballast and large wood cross ties provided the foundation for the heavy steam engines and the railroad cars they pulled.

Tracks with the ability to haul bulk commodities expanded throughout the area.

Railroad sidings ran spider web-like to local mines, coke ovens, quarries, and budding manufactories.

The Pennsylvania Canal Enterprise, which serviced the northern and northeastern boundary of Derry Area, was slated for a pre-mature retirement with the advent of the railroad.

Railroad sidings serviced Seger, Millwood Shaft, Atlantic #2 and #3, Red Shaft, the Peanut mine, the several mines and coke facilities in the Bradenville area, Ridge Coal Company in West Derry and the New Alexandria area.

As a result of a means of economical transport of bulk materials, lumber and quarry locations soon developed on a broad side in the area. The “Liggie” railroad passed through the original Derry Area before entering Ligonier Valley to serve the extensive lumber, coal mine, and quarry interests in that locale.

Since Ligonier and Latrobe are perfectly able to expound on their own interests, this discourse will reflect the Derry Area interests.

Quarry sites, with railroad spurs to haul their product, opened all along the Chestnut Ridge in Derry Area. From west to east, quarry-serving sidings appeared at the Water Dam Hollow at Derry Station, Peach Hollow, Millwood Hollow, Hillside Hollow, Jones Hollow, and Tannery Hollow - all had loading sidings.

Depending on the rails use or abuse, the weight or size varied greatly. Mine rails, requiring less weight

use, were of a lighter gage than rails used for spurs, sidings, and main line use. Because of the different levels found in coke oven facilities, rails ran across the tops of parallel rows of ovens facing each other with a shared lower level. Rails on this lower level allowed loading the hot coke into railroad cars and the quenching the hot coke to allow transport to steel making plants. Occasionally not enough water was applied to the hot load and the coke would heat up and burn on the railroad mainline. The burning coke would heat the metal rail car “cherry-red”. The hot car would be side tracked near a water hydrant and the local fire company would be called to flood the hot coke and extinguish the fire.

Caution had to be observed by the fire company so that overall top cooling was unaffected. Sealing the top layers of hot coke created the potential of an enclosed bomb as excessively hot gasses could explode.

Railroad spikes, hold down plates, and cross ties also varied in size depending upon the expected usage.

Railroads enabled a population explosion in Derry Area, as many hands were required to work in the mines, quarries and budding manufactories. From a strictly local rural / agricultural economy the area experienced a basic industry and ethnic population mix.

Promoters traveled to Europe to extol the opportunities available in the expanding industries.

For example, immigrants traveled to Bradenville where they were then taken to the particular mines and other areas that required their services. Today, many local families owe their impetus to the opening of the railroads and the jobs made available by the emerging industries.

As manufacturing plants evolved, so did the use of “rails” in the guise of overhead cranes and hoists and floor rail transport and transfer systems. Local trolley lines (addressed in a prior writing) tied the area together and served as early mass transportation.

From a budgeoning time when fifty train crews a day operated out of Derry Station/Derry Borough, to the present, where the borough only warrants a passing train whistle on the main line, the history of rail development in Derry Area has contributed immensely to the overall social and economic level of living enjoyed today. Thanks are due the “rails” and those individuals that made them work.

Area Student Receives Full Scholarship to Pennsylvania Free Enterprise Week Matthew Robinson, son of Angela Findish, from Unity Township and a Junior at Greensburg Central Catholic, has been granted a full scholarship to attend Pennsylvania Free Enterprise Week 2006 on the campus of Lycoming College in Williamsport, PA. PFEW is a weeklong economic education program that offers students an inside look at the private enterprise system and the way the free market functions.

Robinson will attend August 6-12, one of the four one-week sessions offered this summer. Pennsylvania teachers and councelors recommend the candidates who are then reviewed by the PFEW staff. Admission is based on motivation to learn as demonstrated through essays submitted by the applicants.

Those accepted are awarded scholarships, which cover all program costs, excluding registration and transportation. When students arrive for their one-week session in July or August, they are housed on the campus in dormitories to experience a taste of college life.

During the week, student “companies” simulate the actual operation of their own businesses for the equivalent of three years. Business volunteers serve as “Company Advisors” who mentor the students as they face many of the same decisions

real executives confront. The companies compete against each other in the areas of management skill, return on net assests, a marketing and advertising campaign, and a presentation to stockholders.

Company advisors do not make decisions for their team, but suggest available options and share their own expeirences and challenges. Scholarship winners learn the value of teamwork, cooperation and leadership.

Dozens of world-class speakers present seminars and discussions covering topics like the relationships of business with labor, government and consumers. The students also hear talks about business ethics, management and leadership skills, the economic system future, the global marketplace, money and banking, business operations, careers in business, and marketable skills.

Totally funded, taught and staffed by the Pennsylvania business community, PFEW is supported by seven manufacturer’s associations, more than 70 chambers of commerce, and more than 700 companies. Now in its 28th year of operation, PFEW’s governing body is the Foundation for Free Enterprise, a 501 (c) (3) non-profit organization. For more information, please contact the Foundation at (814) 8339576 or visit www.pfew.org.

18th Annual Tour de StrongLand Bike Race: A Two-Day Event!

stress-free advertising find the marketing plan that’s right for you, with the Laurel Mountain Post and beyond.

www.biffBOOcommunication.com

Saturday, September 9th, 9:00 am to 2:00 pm, Roaring Run, Apollo. OffRoad Races range from 5 miles for the novice to 15 miles for the expert.

The race traverses through woodland trials, over hills and through streams. Sunday, September 10th, 9:00 am to 3:00 pm, Kunkle Park, Washington Twp., Apollo. On-Road Races range from short sprints to 50 miles. This race is being held in con-

junction with the Fort Hand Festival and includes children’s activities, the A-K Classic Car Show, food & craft booths, flea market, music, fireworks and more! Admission is free to the public; bike riders - $15; Kid’s Lap Race - $5; Children’s Event, free. For more information: call 724845-5426; visit www.strongland.org; or email us at strongland@alltel.net.

LAUREL MOUNTAIN POST - 9

SAVE $ AHEAD Loyalhanna Care Center Providing you peace of mind and continuity of care.

There’s no magic to saving money on auto insurance. At Jerich Insurance we do it every day. As Independent Insurance Agents, we work with several great insurance companies, like the member companies of Ohio Casualty Group®, to find you the best coverage...at the lowest rates. Since time is money, we’ll make it fast and easy to switch your policy. We’ll do the paperwork - so you won’t have to. Add it up, and you can’t afford to miss this opportunity.

Look how much we saved 4 customers with 4 different insurance companies.

Customer’s Prior Insurance Company

State Farm Nationwide Geico Liberty Mutual

*Annual Savings Over Customer’s Prior Insurance Company

••• SERVICES AVAILABLE ••• 24-hour nursing care, wound care, hospice, respite, intravenous therapy, respiratory, enteral feedings, beauty and barber services, newspaper delivery, and telephone ••• REHABILITATIVE SERVICES ••• physical, occupational, speech, falls management, and dysphasia ••• ACCOMODATIONS ••• bright and attractive private and semi-private rooms, cable television in every room free of charge ••• WE ACCEPT ••• Medicare, Medicaid, Security Blue, and most insurances For additional information or to arrange a tour, please call 724-537-5500

$ 274.00 $ 462.00 $ 416.00 $ 256.00 STOP…

Interested in saving money now? Then you’ll want to Right here. Call our agency at (724) 842-1841 or stop by for a free auto quote.

Jerich Insurance Agency, Inc. A Family Owned & Operated Business 136 Market Street in Leechburg

724-842-1841

AUTO • BUSINESS • HOME • MUNICIPALITIES • FIRE COMPANIES AMBULANCE SERVICES • CONSTABLE LIABILITY

Call us today for a FREE QUOTE Serving Western Pennsylvania Since 1944 *Information on customers’ annual savings when switching to a member company of Ohio Casualty Group® or another carrier was based on data collected from new customers during the period between 10/1/05 and 5/1/06.

www.JerichInsurance.com 10 - LAUREL MOUNTAIN POST

Westmoreland Museum of American Art Honors An American Marketplace Volunteer Recently, Barbara M. Neill (second from the left), newest member of the Laurel Mountain Post marketing team, was honored at the Volunteer Appreciation Night at the Westmoreland Museum of American Art. She received an award for her volunteer work in An American Marketplace (formerly the Museum Shop) where she gives at least 100 hours of her time annually. Barbara is also a member of the W.M.A.A. Women’s Committee where she serves as Membership Chairwoman and also participated as a co-hostess during the 2005 Art in the Kitchen Tour. She is seen here with her husband, Kent J. Neill, Jr. (far left) and friends Arlene and Bill Lowry celebrating at Green Gables Restaurant in Jennerstown. Barbara was also a member of the planning committe for the very sucessful Art in Bloom fund raiser held at the museum in May.

DOWN ON THE FARM Shelly Gerhard

Knee-High by the Fourth of July Hello from Fairview Farm. Many oldtime farmers used to say corn should be knee-high by the Fourth of July. It has been rather dry all through June, but corn is growing pretty well in spite of being short of water. I was walking through the fields, and the corn is almost knee-high . . . depending on how high your knees are!

longer any good for sale. Better luck next time.

June’s dry weather was great for haymaking. We are now preparing to mow some second cutting alfalfa which has grown very well despite the little rainfall. Alfalfa has a deep root system which helped with the drought. And a little shot of fertilizer after the first cutting probably didn’t hurt either.

It has been raining off and on now for about eight or nine days. We have gotten about two inches of rain. You can see the corn getting bigger, and inch or two every day. The experts say corn grows mostly at night. The old timers said that when it was too hot and humid to sleep, it was the best weather for corn to grow. They also said that on one of those quiet nights, you could walk through the rows and hear it grow. I can’t personally verify that, because on a hot and humid summer night, I am asleep inside the house with the air conditioner running.

Well, wouldn’t you know it, it hasn’t rained for ten days, and the three-day forecast said still no rain in sight. So of course I mowed a strip of alfalfa, and we had a nice afternoon thunderstorm on the second day. It takes three days to dry alfalfa. It wasn’t a total loss – brown on top but green underneath.

The cows will still like it, but it is no

Our cow pastures are all eaten off. We have been feeding next winter’s hay already since grass is in short supply due to the cumulative lack of rain. On the plus side, we haven’t had to mow the yard much.

Back to the haymaking, the weather has cleared nicely, and the forecast

is good for the weekend. So my brother, Calvin (nice fella that he is), has mowed down enough alfalfa to keep me and anybody else I can find busy all weekend. The weather is beauitful . . . 85 degrees and low humidity. Perfect drying conditions. We baled three wagonloads of small, square bales about 70 pounds each. We also round-baled 35 1000-pound bales today. We have about the same amount for tomorrow. Another couple of nice weekends will finish up the second cutting.

The oats are about ready to combine.

Harvesting oats signals the beginning of the end of summer. The old farmers always said when the wind blows over the oats stubble, fall is not far behind.

I walked around those fields a little bit, and I think they are ready.

Combining oats is another fairweather job like making hay. You need a sunny day with low humidity. We rolled the old combine out of the machine shed today. It is in pretty sad shape. I would like to trade it in on a newer one, but my bookkeeper says NO. it is hard to justify spending several thousand dollars for a newer machine you only use four or five days in a year. We will patch and repair the old one and cross our fingers that nothing falls apart for another year. I have a whole shed full of older farm machinery like that. It is unrealistic to spend money on new equipment for such a small farm.

Well, it’s time to try and get the oats harvested and the straw baled up for cattle bedding. Talk to you all in the next issue.

Shelly Gerhard is a native of New Derry and lifelong farmer. Together with his wife, Carol, he has owned and operated Fairview Farm in Derry Township since 1964 raising beef cattle, chickens, pigs, horses and a variety of crops including corn, oats, barley, wheat, soy beans and hay. He studied Agriculture at Penn State University and, as an avid reader, continues to learn about a variety of subjects every day.

CONSIGNMENT BOUTIQUE

645 East Pittsburgh Street Greensburg, PA 15601

724 - 832- 03 45

twiceasnice@wvdsl.net Hours: Tuesday thru Saturday10-5

1234567890123456789 1234567890123456789 1234567890123456789 1234567890123456789 1234567890123456789 Miss Maddie’s 1234567890123456789 1234567890123456789 1234567890123456789 Gifts & More 1234567890123456789 1234567890123456789 1234567890123456789 18 West 2 Street 1234567890123456789 1234567890123456789 Greensburg, PA 15601 1234567890123456789 (724)834-0358 1234567890123456789 1234567890123456789 1234567890123456789 Specialty Ceramics, Wine Accessories, 1234567890123456789 Soy Candles, Prepackaged Gourmet Foods 1234567890123456789 Candle Accessories, Custom Gift Baskets 1234567890123456789 Gift Certificates, Free Gift Wrap 1234567890123456789 1234567890123456789 1234567890123456789 1234567890123456789 1234567890123456789 1234567890123456789 1234567890123456789 1234567890123456789 1234567890123456789 1234567890123456789 1234567890123456789 1234567890123456789 1234567890123456789 1234567890123456789 1234567890123456789 1234567890123456789 1234567890123456789 nd

LAUREL MOUNTAIN POST - 11

THE LIGONIER CHEF Scott Sinemus

Fondue . . . Fondon’t When I found out that there was going to be a 70’s theme to this issue the very first food that popped into my mind was Fondue! As I talked to people about it everyone seemed to invariably say, “I remember fondue…I love fondue”! What’s not to love, it tastes good, you get to play with your food, and it’s fun! So why is it then I’ve found it nearly impossible to find a restaurant within 50 miles that serves it?

chocolate ganache. Which if you’re lucky enough to have any left over, it makes the perfect chocolate truffle after it’s been chilled—delicious and food costconscious. Because the chocolate fountains use pure chocolate you do have to be a little more careful tempering the chocolate, but it’s still quite easy.

Of course the fondue I think of first is the cheese version, Fondue au Fromage that seems to be the only one that people have trouble making. The chocolate dessert version with fruits & pound cake is definitely the first kind that most other people think of first.

Chocolate is a great fondue as well, and with the chocolate fountains so reasonably priced now, you can cover virtually anything in chocolate with panache! Most people seem to forget or know that you can fondue meat as well, either on a hot piece of granite or in a pot of boiling oil, Fondue Bourguignon.

The oil is a little on the dangerous side, but the hot granite slabs seem to do the trick with a low-cal side benefit.

Fondue dates back to the 18th century in Neufchatel, when both cheese and wine were important industries in Switzerland. The simple-to-prepare meal utilized ingredients that were found in most average homes. The word itself is from the French word Fondre~ to melt. The term has different meanings: in French cooking, “fondue” refers to finely chopped vegetables that have been reduced to a pulp by lengthy and slow cooking, often used as a garnish, usually with meats or fish. The other pertains to foods cooked in a central pot called a caquelon at the table.

There is one crucial element of making the cheese fondue that if forgotten will thoroughly ruin the experience … tossing the shredded cheese with a small amount of either flour or cornstarch. Without the starch to mesh the proteins in the cheese all you will wind up with is a giant ball of melted cheese sitting in some wine; and that’s never very appealing, not to mention impossible to dip anything into. If you remember this step you’ll have fantastic fondue every time. This fondue is typically made with Gruyère and Emmenthaler cheese, but can be made with several varieties of cheese. Each region or canton in Switzerland has their own “traditional” fondue; one of my very favorites is the Fribourg version, which is Gruyère & Vacherin cheeses, or Vaud where chopped garlic is added to the Gruyère.

There isn’t any crucial step in making the chocolate fondue in fact; it’s essentially nothing more than 12 - LAUREL MOUNTAIN POST

• Toss the grated cheese with the flour or cornstarch in a large bowl.

• Gradually add cheese to pot and cook, stirring constantly in a zigzag pattern (not a circular motion) to prevent cheese from balling up. Continue to stir until all the cheese has been added and is just melted and creamy, bring fondue to a simmer and cook, stirring almost constantly, until thickened approximately 5 to 8 minutes.

• Transfer to fondue pot set over a flame and serve with bread for dipping.

I usually double this recipe if not triple it with the sole intention of having leftovers which will make the most luxurious sauce for a myriad of casseroles, fish dishes and especially spinach!

The Bourguignon fondue is perhaps the most dramatic because of all the sizzling and popping when the meat hits the oil. The trick to this fondue is not to overload the oil with meat; the temperature drops too much, and doesn’t cook the meat well at all. As with all three of these fondues, the initial preparation should be done on the stovetop and then transferred into the fondue pot.

Classic Fondue au Fromage Servings: About 6

A few cooking tips & suggestions: • Adding a small amount of lemon juice to the wine increases the acidity, which in turn helps to break up the cheese.

• Keep the fondue warm over as low heat as possible to avoid scorching the cheese If the fondue gets too thick simply add more warm wine and give a quick stir.

• The traditional caquelon is a good choice for cheese and dessert fondues.

The heavy pot is wide and shallow, which promotes heat retention and distribution. For hot oil or broth fondue select a pot that is deep and sits on a stable stand.

Some of the fondue pots can be top heavy, which is particularly dangerous when cooking with hot oil.

A pot made of enameled iron is a good choice. The pot should be heavy and stable and the interior smooth for easy cleanup.

• There are three basic types of fuel used for most fondue sets: Sterno, alcohol, and tea lights. Athough there is a new fondue set with a butane fuel source.

There have not been many advances in fondue fuel systems until now. This great new set features a fully adjustable butane heat unit, 2 pots, one for cheese, one for chocolate and 6 fondue forks. I haven’t seen this set in person, but it can be ordered online at www.gourmetsleuth.com.

It is on the pricey side at a little over $70, but would be a great investment if you get yourself hooked on fondue!

INGREDIENTS 1 garlic clove, halved crosswise 1 1/2 cups dry white wine or the original Neufchatel wine 1 tablespoon flour or cornstarch 2 teaspoons kirsch~ optional 1/2 lb Emmenthaler cheese, coarsely grated (2 cups) 1/2 lb Gruyère , coarsely grated (2 cups)

The Cheese Stands Alone

INSTRUCTIONS Accompaniment: cubes of French bread on fondue forks or long wooden skewers Special equipment: a fondue pot • Rub inside of a 4-quart heavy pot with cut sides of garlic then discard garlic. Add wine to pot and bring just to a simmer over moderate heat.

As I mentioned earlier, I couldn’t think of a restaurant other than the Cheese Cellar Cafe in Station Square in our area where you can go and order fondue. A friend of mine recently told me The Melting Pot has opened in Station Square! I haven’t been to that one yet, but did have a wonderful meal at their Orlando location.

Cheese Cellar Café has celebrated it’s 20 th anniversary with a revamp of the menu and restaurant, there are only three fondues on the menu, a Sam Adams & cheddar fondue with apples & bread and the chocolate dessert fondue with pound cake & fruits. There is an appetizer called Tomato & Chevre fondue, which is a rich tomato sauce served in a shallow bowl, a mound of goat cheese in the center, with garlicky golden toasted crostini. It’s a thick, fresh-tasting tomato sauce, and surprisingly the perfect example of the French term Fondue.

A Tropical Affair

Cheese Cellar Cafe Freight House Shops, Station Square Pittsburgh, PA 412.471.3355 Hours: 11:30 a.m.-11 p.m., Monday-Thursday; 11:30 a.m.-1 a.m., Friday and Saturday; 11:30 a.m.-10 p.m., Sunday

The Melting Pot 125 Station Square Drive Station Square, Pittsburgh PA 412.261.3477 www.meltingpot.com Monday-Thursday: 4 pm - 10 pm Friday: 4 pm - 11 pm Saturday: 3 pm - 11 pm Sunday: 3 pm - 10 pm Monday-Friday: 4 pm - 6 pm Happy Hour in Bar Area Monday-Friday: 10 pm - midnight Late Night Fondue in Bar Area

Pennsylvania Macaroni Company 2010-2012 Penn Avenue Pittsburgh, PA 412.471.8330 or 800.223.5928 www.pennmac.com If you’re in the strip district, my favorite place to get excellent international cheeses at a reasonable price is Penn Mac. And I am thrilled to announce you can now order virtually anything in their store online and have it shipped! If you haven’t been there in a couple of years, you’ll also be pleased to hear there have been renovations in the store. It’s bright & airy in the deli, and the bread from the Bread Works is still there!

Of course if you’re just making the classic cheese fondue, Emmenthaler and Gruyère cheeses are readily available at the grocery stores.

Even if you don’t have a fondue pot or the proper forks, make some fondue, grab some bamboo skewers and serve it out of the pot you made it in. Virtually everything tastes good with cheese, and there couldn’t be a more fun way to get your kids to eat their vegetables!

Violet Gallo (left) and Lana Neumeyer, both of Pittsburgh.

The hot-hot-hot sounds of John McDonald and the Mango Mean made the guests of “A Tropical Affair,” the Symphony Hat Luncheon on June 10, forget about the chill in the air.

Conga lines, Carmen Miranda-style headgear, parrots and palm trees were integral to the fundraiser staged under a huge white tent on the grounds of Greensburg Garden & Civic Center. In its fifth year, the fete benefiting the Greensburg-based Westmoreland Symphony Orchestra again proved to be a fashion parade sans stage. Prime among the attentiongetters were the dozen or so women who paid homage to Miranda, a flamboyant early 1940s actress, by wearing brightly-colored turbans each uniquely and masterfully decorated with a mix of fruits, flowers and feathers.

In the footwear department, this group favored wedgies, platforms and sling pumps.

Veils, scarves and both fresh and silk flowers were the favorite adornments on some of the other hats, which ranged from

wide-brimmed straws and proper panamas to cloches that dated from the 1960s.

The luncheon was co-chaired by Linda Assard of Greensburg and Jo Ann Lightcap of Latrobe, each a former president of the Westmoreland Symphony’s board of directors.

Elegant Tents & Catering Inc., handled the meal, which featured grilled pork loins with mango pineapple salsa and key lime pie. The effort was underwritten, in part, by Daniels & Miller Inc. of Greensburg; Toyota of Greensburg, Hyundai of Greensburg; Scott and Pam Kroh of Latrobe and the Latrobe law firm of McDonald Snyder & Lightcap. Date to save for the 2007 Hat Luncheon is June 2.

The Westmoreland Symphony will next perform at 7 p.m. July 2 in the Robertshaw Amphitheatre at St. Clair Park, Greensburg.

The orchestra’s 2006-07 concert season will begin at 8 p.m. Oct. 14 in Greensburg’s Palace Theatre. Call the symphony office for details: 724-837-1850.

Scott Sinemus is a Chef with a degree in Culinary Arts from the Pennsylvania Institute for Culinary Arts in Pittsburgh. He’s continued his education with classes from the Culinary Institute of America at Greystone and The Greenbrier; and has travelled internationally in search of authentic cuisine. To schedule a private cooking class, visit www.The LigonierChef.com.

LAUREL MOUNTAIN POST - 13

TAKE IT ON FAITH Pastor Ron Durika

Road Construction Ahead If you are a Christian and truly try to live a Christian life, you are crazy! Seminaries which teach men and women the truth about God are more like insane asylums than they are graduate schools. At least this is how those who have not opened their hearts to receive Christ think about us and our education system. But there is little wonder why some would think this way. Christians live by faith and believe in something unlike anything we have experienced here on earth. Those who have not received this faith struggle with what we believe. Is it any wonder they are like this when we talk about our one God who is God the Father, the Son, and the Holy Spirit, or that Jesus Christ is fully divine and fully human? They hear us say that Heaven is a perfect place and the only requirement to enter is that you must be perfect in every way (which you are not). And do not even think about mentioning free will and predestination to anyone but a seminary professor.

All of these things and more have those outside the faith criticizing us and, in some parts of the world, even killing us for our beliefs. However, once again we should not be surprised, for the Bible warns us that as Christians we will face many problems, suffer at times and even be persecuted. The only thing that will get us through all this is to once again remember God’s Word and know that those who are faithful will receive comfort. I know that this is my source of strength.

As a pastor I have found myself to be on an incredible journey in which I experience many highs as well as bitter disappointments. I baptize children and perform marriages yet see some of the children turn from God and couples turn from each other. I share the Lord’s Supper with God’s people yet know that some have missed the significance of it. I preach God’s truth and yet have it fall at times on deaf ears. I see my brothers and sisters grow in

faith yet fall into sin once again and struggle to escape. All this just adds fuel to the fire that Christianity is not all it is cracked up to be and makes it harder for me to remain strong as I face new problems each day.

Coming to accept Christ as my Savior and entering into this new life with all its challenges reminds me of a trip I once took to Ohio. I was on the Ohio turnpike headed east, just driving along on cruise control without many worries. As I approached the Pennsylvania line, I found myself becoming anxious to get home once again. Just the thought of home gave me a warm feeling, for I knew I would soon be in familiar surroundings with the people I knew and loved.

In the distance I could see a large sign, and it gave me a good feeling as I read the words on it that said, “Welcome to Pennsylvania”. I had the feeling that I was home at last. But my stomach sank as I saw right behind that sign was another orange one that read, “Caution-road construction for the next 10 miles”. The next ten miles traffic slowed down to a crawl and was made worse by the nervous lady ahead of me who could barely see over her steering wheel and the tractor trailer that was on my rear bumper.

For ten miles I dodged orange cones, swerved back and forth over rough pavement in a single lane, and worried about concrete jersey barriers that seemed to be just inches from my car. Each mile I traveled presented me with a new sign along the road that would remind me of how many more miles I had to endure on this challenging road course. I counted them down as my thoughts would return to the smooth road I had just left in Ohio, and I wondered why I had so looked forward to traveling on this one.

Finally I saw the sign that informed me that I had only one more mile to go until it would all be over.

Sure enough, after one mile I came upon the most beautiful piece of pavement I have ever seen. It was two lanes of fresh blacktop just screaming for me to enjoy it. I stomped down on the accelerator, passed that lady holding me up, left that eighteen wheeler far behind, and put my car on cruise control once again. I sat back in my seat and thought that life is good and that I can now enjoy it even better than I had before.

After another ten miles, dreaming about what pleasant surprises may await me when I arrived home, when I noticed off in the distance an orange sign. I strained to read it and was sorry when I finally could. To my dismay it said, “Caution–road construction for the next 10 miles”. My elation with being almost home was replaced with the reality that I still had some rough places to travel before I could rest and comfort.

I am reminded of this trip when I encounter some bumps in my daily walk as a Christian. It is just as God said. There will be some tough times ahead and we shouldn’t deceive ourselves that it is going to be an easy trip for us. But God also said that He is there to help us and to give us strength.

Only the truth of God’s word can give us comfort each day as we stand up for what we believe and endure all that this world will throw at us. Yes, we may look crazy to some. Yes, we will have problems.

But our comfort and strength does not come from a fat wallet, or a glass at a bar, or a pill from someone on a street corner. Our help comes from an eternal source of strength and a God who loves us.

Ron Durika is the pastor of Trinity Presbyterian Church in New Florence (corner of Fifth & Chestnut Streets, 724-2352940). Join them for worship every Sunday at 10:30am and Sunday School at 9:15am. Bible Study meets on the first and third Monday of each month at 7pm.

Latrobe’s Mozart Restaurant Gets New Look, Menu and Vision with New Owner Latrobe for several decades. It has become known for its home style meals and ethnic specialties throughout its history.

Beginning in July, it has a new menu and a new look, brought in by new owner, Jeremy Olson. It now operates as Olson’s Mozart Restaurant, llc.

Olson purchased the building housing the Mozart Restaurant in November 2005 and has since decided to take over the operation of the well-liked restaurant. “I was sad to hear that Roy and Kathy (Burk) decided to retire from the business. Kathy built such a following with her deserts and the ethnic foods she and Roy served,” Olson tells the Post. “At the same time, I thought this would be a great opportunity for me to bring my style and flair to the tables.”

Although Olson has limited professional kitchen time, he has a tongue for taste. He has been reported to have made some of the most unusual and flavorful creations for friends and family.

“If I think it might wake up the taste buds, I try it out. I haven’t lost any friends over the ideas and my family hasn’t disowned me. I will be brining some of those tastes to the menu.” Olson

14 - LAUREL MOUNTAIN POST

also will keep many of the long-time favorites of the Mozart.

“So many customers have talked to me and asked that I keep the haluski, pierogies and halupki. After eating these quite a few times myself, I can’t picture life in Latrobe without them.”

Guest chefs and daily featured items will be offered to the customers for even more taste-opportunities. These off-menu items will as varied as the ingredients and the people making them. Olson wouldn’t immediately reveal secrets in this area, but promised that people would be both pleased and surprised by what is being cooked-up!!

The restaurant closed to the public near the end of June so that it could be renovated and updated for its re-opening in July. Brightening and redecorating were the primary acts.

The kitchen was also modernized with some new equipment and a new floor. Olson has decided to keep both a smoking and a non-smoking section, each with about 50 seats. Olson will also be hosting a rec-room for area youngsters in the near future (more below); the entire restaurant will be smoke-free for these days.

Other changes include a playfulness in the atmosphere. “Mozart was notorious for his practical jokes and playful spirit. I want to bring that to the family-dining experience of the restaurant named after the great composer. I think people deserve a sense of belonging, acceptance and entertainment when they are invited to a place with excellent food like the Mozart,” Olson confides. “I, myself, am so tired of over-priced, impersonal dining places. Unless you go to a sports bar or a theme restaurant and pay $15 for a hamburger, it seems like you are seated whenever they get to it, fed quickly and ushered out.

Friendly, relaxed conversation with guests, staff or other diners just doesn’t happen anymore. What a shame. My first order of business is to correct that.”

As far as planned community benefits, Olson plans to offer the youngsters in the area a safe place to hang out and have fun as well as to establish charitable giving days.

“My twin sister, Jennifer, has a Ph.D. in Leadership. With the help of one of my Taekwon-Do students, Anna Fazzini,

continued on page 19

JULY-AUGUST 2006 COMMUNITY CALENDAR

ON ST AGE A STA ATT THE LIGONIER THEA TER THEATER The Musical LUCKY STIFF August 4, 5, 11, 12 at 8:00 PM August 13 at 2:30 PM Reservations Call 724-238-6514, ext. 2

Thru Sept 3

VINT AGE FILM VINTA IN THE VALLEY

Born of Fire: The Valley of Work Westmoreland Museum of American Art, Greensburg, PA; 724-837-1500, x27 www.wmuseumaa.org

July 1-4

Greater Latrobe 4th of July Celebration Downtown Latrobe, PA 15650 724-537-8417

NORTH BY NORTHWEST

July 1-4

Westmoreland Arts and Heritage Festival Twin Lakes Park, Greensburg; www.artsandhertiage.com

July 1

Ligonier Country Market 7AM-Noon, Springer Road, Ligonier, PA; 724-238-6702 www.ligoniercounrtymarket.com

September 8, 9 at 7:30 PM September 10 at 2:30 PM

July 1

Somerset County Farmer’s Market 9AM-Noon, Georgian Place Shops, Somerset, PA; 814-445-7520

A ST AR IS BORN STAR

July 2

Fayette County Chamber of Commerce presents Fayette County Independence Day Celebration and Cookoff

July 2

Concert on the Diamond-Scottdale Area Concert Band 7PM, Bandstand On the Diamond, Ligonier, PA 724-238-4200 www.ligonier.com

July 4-16

Gristmill Productions presents The Underpants Mountain Playhouse, Jennerstown, PA; 814-629-9201 www.mountainplayhouse.com

July 7

Greensburg Free Summer Concert Series presents The Biscuit Burners 7-930PM , St. Clair Park, Greensburg, PA 724-838-4323 www.summersounds.com

July 7-8

Vintage Film in the Valley presents North by Northwest 730PM, Ligonier Valley Theatre, Ligonier, PA; 724-238-6514 www.ligonier.com

July 7-8

Four Points by Sheraton presents CC & Company 9pm-1AM, Four Points Sheraton Prospect Lounge, Greensburg, PA, 724-836-6060

July 8

Ligonier Country Market 7AM-Noon, Springer Road, Ligonier, PA; 724-238-6702 www.ligoniercounrtymarket.com

July 8

Somerset County Farmer’s Market 9AM-Noon, Georgian Place Shops, Somerset, PA; 814-445-7520

July 8

Ligonier Tavern presents Freedom Band 7-11PM, Ligonier Tavern, Ligonier, PA; 724-238-4831 www.ligoniertavern.com

July 8

Pennsylvania Sings!

A Fundraiser for the Greensburg Welcome Home Shelter 9AM-7PM, First Presbyterian Church, First Lutheran Church, First Reformed Church, Greensburg, PA, 724-850-9342; www.PASings.org

July 8

Four Points by Sheraton presents A Day at The Races Mini Carnival 1130AM-130PM, Four Points Sheraton, Greensburg, PA, 724-836-6060 x334

July 9

Vintage Film in the Valley presents North by Northwest 230PM, Ligonier Valley Theatre, Ligonier, PA; 724-238-6514 www.ligonier.com

July 9

Concert on the Diamond-Kiski Valley Community Band 7PM, Bandstand On the Diamond, Ligonier, PA 724-238-4200 www.ligonier.com

July 9-15

Derry Township Agricultural Fair Route 982, New Derry, PA ; 724-836-8693

July 9

Antiques and Collectibles Show Historic Hannahstown, Greensburg, PA;724-836-1800 www.starofthewest.org

July 9

Greensburg Singles presents Singles Only Dance 6-10PM, Four Points Sheraton Ballroom, Greensburg, PA, 724-600-08840

July 9

Country Fair featuring Civil War Reenactment Christian W. Klay Winery, Chalk Hill, PA; 724-439-3424 www.cwklaywinery.com

July 7, 8 at 7:30 PM July 9 at 2:30 PM

Ligonier Theater 208 West Main Street 724-238-6514, ext. 2 vpltheater@wpa.net www.valleyplayers.org www.ligoniertheater.com

A STREETCAR NAMED DESIRE

November 10, 11 at 7:30 PM November 12 at 2:30 PM

Local Artist Palette Lauren Garrity, 18, a Boswell resident and rising senior at North Star High, created the character sketch of Jekyll & Hyde for the debut of a new regular section in Laurel Mountain Post. We are looking for young artists in the community and would like to feature their artwork in future issues!

taking a graphic arts class in school next year. Future plans for Lauren include a possible career in comic strip illustration or using her tech experience to create custom graphics and specialty designs for automobiles.

Lauren is currently studying auto body in and will also be

“All cartoon characters and fables must be exaggeration, caricatures.

It is the very nature of fantasy and fable” WALT DISNEY

LAUREL MOUNTAIN POST - 15

July 9

Ligonier Tavern presents Three Bricks Shy 7-11PM, Ligonier Tavern, Ligonier, PA; 724-238-4831 www.ligoniertavern.com

July 23

Murder Mystery Christian W. Klay Winery, Chalk Hill, PA; 724-439-3424 www.cwklaywinery.com

July 11

Johnstown 8th Ward Farmer’s Market 3-6PM, Ameriserv Financial 8th Ward Lot, Johnstown, PA ; 814-536-8616

July 23

Concert on the Diamond-Syria Temple Band 7PM, Bandstand On the Diamond, Ligonier, PA 724-238-4200 www.ligonier.com

July 14-15

Four Points by Sheraton presents Elmoz Fire 9pm-1AM, Four Points Sheraton Prospect Lounge, Greensburg, PA,

July 25

July 14

Greensburg Free Summer Concert Series presents LUCE 7-930PM , St. Clair Park, Greensburg, PA 724-838-4323 www.summersounds.com

Johnstown 8th Ward Farmer’s Market 3-6PM, Ameriserv Financial 8th Ward Lot, Johnstown, P ; 814-536-8616

July 26

July 14

Slaughter, Quiet Riot, Skid Row in Concert 8PM, Grey Rocks Amphitheatre, Seven Springs Mountain Resort, Champion, PA; 814-352-7777; www.7springs.com

Brown Bag Lecture: Steelworkers1982-A Conversation 12Noon, Westmoreland Museum of American Art, Greensburg, PA; 724-837-1500, x10 www.wmuseumaa.org

July 27Aug 5

July 14-16

Somerfest Philip Dressler Center for the Arts, Somerset, PA; 814-443-2433 www.laurelarts.com

Fayette County Fair Fayette County Fairgrounds, Dunbar, PA; 724-628-3360 www.fayettefair.com

July 28

July 15-16

Living History Weekend Compass Inn Museum, Laughlintown, PA; 724-238-4983 www.compassinn.com

Greensburg Free Summer Concert Series presents Gjallarhorn 7-930PM , St. Clair Park, Greensburg, PA 724-838-4323 www.summersounds.com

July 28

July 15

Somerset County Farmer’s Market 9AM-Noon, Georgian Place Shops, Somerset, PA; 814-445-7520

Gordon Lightfoot in Concert 8PM, Grey Rocks Amphitheatre, Seven Springs Mountain Resort, Champion, PA; 814-352-7777 www.7springs.com

July 28

July 15

Ligonier Country Market 7AM-Noon, Springer Road, Ligonier, PA; 724-238-6702 www.ligoniercounrtymarket.com

The Glenn Miller Orchestra Connelsville High School Auditorium, Connellsville, PA; 724-628-5500 www.greaterconnellsville.org

July 28-30

Derry 125th Anniversary Celebration Downtown Derry, PA; 724-694-3019

July 15

Ligonier Tavern presents Neon Swing Expeerience 7-11PM, Ligonier Tavern, Ligonier, PA; 724-238-4831 www.ligoniertavern.com

July 28-29

July 16

Lobster & Clam Bake Christian W. Klay Winery, Chalk Hill, PA; 724-439-3424 www.cwklaywinery.com

Four Points by Sheraton presents Southern Mix 9pm-1AM, Four Points Sheraton Prospect Lounge, Greensburg, PA, 724-836-6060

July 29

July 16

Concert on the Diamond-Swing City 7PM, Bandstand On the Diamond, Ligonier, PA 724-238-4200 www.ligonier.com

Ligonier Country Market 7AM-Noon, Springer Road, Ligonier, PA; 724-238-6702 www.ligoniercounrtymarket.com

July 29

Somerset County Farmer’s Market 9AM-Noon, Georgian Place Shops, Somerset, PA; 814-445-7520

July 18

Johnstown 8th Ward Farmer’s Market 3-6PM, Ameriserv Financial 8th Ward Lot, Johnstown, PA ; 814-536-8616

July 29

Ligonier Tavern presents Soul Village 7-11PM, Ligonier Tavern, Ligonier, PA; 724-238-4831 www.ligoniertavern.com

July 18Aug 6

Gristmill Productions presents The King and I Mountain Playhouse, Jennerstown, PA; 814-629-9201 www.mountainplayhouse.com

July 30

Concert on the Diamond-Allegheney Brass Band 7PM, Bandstand On the Diamond, Ligonier, PA 724-238-4200 www.ligonier.com

July 19

Brown Bag Lecture and Bus Trip to Rivers of Steel 11AM-4PM, Westmoreland Museum of American Art, Greensburg, PA; 724-837-1500, x10 www.wmuseumaa.org

August 1

Johnstown 8th Ward Farmer’s Market 3-6PM, Ameriserv Financial 8th Ward Lot, Johnstown, PA; 814-536-8616

July 20

Jam Session at the Westmoreland 7PM, Westmoreland Museum of American Art, Greensburg, PA; 724837-1500, x10 www.wmuseumaa.org

August 3

Thursday Evening Lecture, Gallery Tour: Born of Fire: The Valley of Work 7PM, Westmoreland Museum of American Art, Greensburg, PA; 724-837-1500, x10 www.wmuseumaa.org

July 21-22

Four Points by Sheraton presents Tryology 9pm-1AM, Four Points Sheraton Prospect Lounge, Greensburg, PA, 724-836-6060

August 4

Greensburg Free Summer Concert Series presents The Iguanas 7-930PM , St. Clair Park, Greensburg, PA 724-838-4323 www.summersounds.com

July 21

ABBA the Music 8PM, Grey Rocks Amphitheatre, Seven Springs Mountain Resort, Champion, PA; 814-352-7777 www.7springs.com

August 4

Ligonier Tavern presents Lenny Collini Trio 8-midnight, Ligonier Tavern, Ligonier, PA; 724-238-4831 www.ligoniertavern.com

July 21

Greensburg Free Summer Concert Series presents Big Sandy and The Fly Rite Boys 7-930PM , St. Clair Park, Greensburg, PA 724-838-4323 www.summersounds.com

August 4-5

Four Points by Sheraton presents CC & Company 9pm-1AM, Four Points Sheraton Prospect Lounge, Greensburg, PA, 724-836-6060

July 22

Ligonier Country Market 7AM-Noon, Springer Road, Ligonier, PA; 724-238-6702 www.ligoniercounrtymarket.com

August 4-5

Ligonier Valley Theatre presents Lucky Stiff 800PM, Ligonier Valley Theatre, Ligonier, PA; 724-238-6514 www.ligonier.com

July 22

Somerset County Farmer’s Market 9AM-Noon, Georgian Place Shops, Somerset, PA; 814-445-7520

August 5

Somerset County Farmer’s Market 9AM-Noon, Georgian Place Shops, Somerset, PA; 814-445-7520

July 22

Ligonier Tavern presents Mandrake Project 7-11PM, Ligonier Tavern, Ligonier, PA; 724-238-4831 www.ligoniertavern.com

August 5

Ligonier Country Market 7AM-Noon, Springer Road, Ligonier, PA; 724-238-6702 www.ligoniercounrtymarket.com

16 - LAUREL MOUNTAIN POST

August 6

Concert on the Diamond-East Winds Symphonic Band 7PM, Bandstand On the Diamond, Ligonier, PA 724-238-4200 www.ligonier.com

August 18August 26

Westmoreland County Fair Westmoreland County Fairgrounds, Pleasant Unity, PA; 724-423-5005 www.westmorelandfair.com

August 6

Ligonier Tavern presents Gas House Annie 4-8PM, Ligonier Tavern, Ligonier, PA; 724-238-4831 www.ligoniertavern.com

August 19

Lobster & Clam Bake Christian W. Klay Winery, Chalk Hill, PA; 724-439-3424 www.cwklaywinery.com

August 8

Johnstown 8th Ward Farmer’s Market 3-6PM, Ameriserv Financial 8th Ward Lot, Johnstown, PA; 814-536-8616

August 19

Ligonier Country Market 7AM-Noon, Springer Road, Ligonier, PA; 724-238-6702 www.ligoniercounrtymarket.com

August 8August 20

Gristmill Productions presents It Runs in the Family Mountain Playhouse, Jennerstown, PA; 814-629-9201 www.mountainplayhouse.com

August 19

Somerset County Farmer’s Market 9AM-Noon, Georgian Place Shops, Somerset, PA; 814-445-7520

August 9

Brown Bag Lecture: Homestead 1982-What Legacy 12Noon, Westmoreland Museum of American Art, Greensburg, PA; 724-837-1500, x10 www.wmuseumaa.org

August 19August 20

Living History Weekend Compass Inn Museum, Laughlintown, PA; 724-238-4983 www.compassinn.com

August 10

Ligonier Tavern presents Neon Swing Experience 8-midnight, Ligonier Tavern, Ligonier, PA; 724-238-4831 www.ligoniertavern.com

August 19

Ligonier Tavern presents Neon Swing Experience 7-11PM, Ligonier Tavern, Ligonier, PA; 724-238-4831 www.ligoniertavern.com

August 11

Ligonier Tavern presents Fast Freddy 8-midnight, Ligonier Tavern, Ligonier, PA; 724-238-4831 www.ligoniertavern.com

August 20

Concert on the Diamond-Delmont Area Concert Band 7PM, Bandstand On the Diamond, Ligonier, PA 724-238-4200 www.ligonier.com

August 11

Greensburg Free Summer Concert Series presents Big Toms and Hard Rain 7-930PM , St. Clair Park, Greensburg, PA 724-838-4323 www.summersounds.com

August 20

Ligonier Tavern presents Mountain Jam Band 4-8PM, Ligonier Tavern, Ligonier, PA; 724-238-4831 www.ligoniertavern.com

August 20

Greensburg Singles presents Singles Only Dance 6-10PM, Four Points Sheraton Ballroom, Greensburg, PA, 724-600-0884

August 21August 26

Somerset County Fair Somerset County Fairgriunds, Meyersdale, PA; 814-267-3294

August 22

Johnstown 8th Ward Farmer’s Market 3-6PM, Ameriserv Financial 8th Ward Lot, Johnstown, PA; 814-536-8616

August 22Sept 3

Gristmill Productions presents Harps and Harmonicas Mountain Playhouse, Jennerstown, PA; 814-629-9201 www.mountainplayhouse.com

August 25

Somerset County Farmer’s Market 9AM-Noon, Georgian Place Shops, Somerset, PA; 814-445-7520

August 26

Murder Mystery Christian W. Klay Winery, Chalk Hill, PA; 724-439-3424 www.cwklaywinery.com

August 11August 12

Ligonier Valley Theatre presents Lucky Stiff 800PM, Ligonier Valley Theatre, Ligonier, PA; 724-238-6514 www.ligonier.com

August 12

Ligonier Tavern presents Wizdom Band 8-midnight, Ligonier Tavern, Ligonier, PA; 724-238-4831 www.ligoniertavern.com

August 12

Hippiefest 7PM, Grey Rocks Amphitheatre, Seven Springs Mountain Resort, Champion, PA; 814-352-7777; www.7springs.com

August 12

36th Annual Somerset Antique Show Streets of Somerset, PA; 724-445-6431 www.somersetcountychamber.com

August 12

Somerset County Farmer’s Market 9AM-Noon, Georgian Place Shops, Somerset, PA; 814-445-7520

August 12

Ligonier Country Market 7AM-Noon, Springer Road, Ligonier, PA; 724-238-6702 www.ligoniercounrtymarket.com

August 26

Twilight Tour Fallingwater, Mill Run, PA; 724-329-8501; www.fallingwater.org

August 12Sept 24

Greater Pittsburgh Renaissance Festival (weekends) West NewtonPA; 724-872-1670; www.pgh-renfest.com

August 26

August 12

Ligonier Tavern presents Wizdom Band 7-11PM, Ligonier Tavern, Ligonier, PA; 724-238-4831 www.ligoniertavern.com

Ligonier Tavern presents Soul Village 8-midnight, Ligonier Tavern, Ligonier, PA; 724-238-4831 www.ligoniertavern.com

August 26

Ligonier Country Market 7AM-Noon, Springer Road, Ligonier, PA; 724-238-6702 www.ligoniercounrtymarket.com

August 26

Ligonier Tavern presents Soul Village 7-11PM, Ligonier Tavern, Ligonier, PA; 724-238-4831 www.ligoniertavern.com

August 26August 27

Wine and Food Festival Seven Springs Mountain Resort, Champion, PA; 814-352-7777 www.7springs.com

August 27

Concert on the Diamond-Somerset County Community Band 7PM, Bandstand On the Diamond, Ligonier, PA 724-238-4200 www.ligonier.com

August 27

Ligonier Tavern presents Grinning Mob 4-8PM, Ligonier Tavern, Ligonier, PA; 724-238-4831 www.ligoniertavern.com

August 29

Johnstown 8th Ward Farmer’s Market 3-6PM, Ameriserv Financial 8th Ward Lot, Johnstown, PA ; 814-536-8616

August 13

August 13

August 13

Ligonier Tavern presents The Desparadoes 4-8PM, Ligonier Tavern, Ligonier, PA; 724-238-4831 www.ligoniertavern.com Ligonier Valley Theatre presents Lucky Stiff 230PM, Ligonier Valley Theatre, Ligonier, PA; 724-238-6514 www.ligonier.com Antiques and Collectibles Show Historic Hannahstown, Greensburg, PA;724-836-1800 www.starofthewest.org

August 13

Concert on the Diamond-Community Band South 7PM, Bandstand On the Diamond, Ligonier, PA 724-238-4200 www.ligonier.com

August 15

Johnstown 8 Ward Farmer’s Market 3-6PM, Ameriserv Financial 8th Ward Lot, Johnstown, PA ; 814-536-8616

August 18

th

Greensburg Free Summer Concert Series presents Amy Rigby 7-930PM , St. Clair Park, Greensburg, PA 724-838-4323 www.summersounds.com

To add your community event to this calendar, please call 724-331-3936 or visit our website www.LaurelMountainPost.com LAUREL MOUNTAIN POST - 17

EARTH TALK Questions & Answers About Our Environment

Do Houseplants Really Help to Clean Indoor Air?

Featured Price

MOST CARS INCLUDES:

5 Qts Oil, Filter for Most Domestic & Foreign Cars and 12-Point Check

Much of the synthetic carpeting, upholstery and paint used indoors also contain sometimes noxious gases that get trapped inside air-tight homes and offices and which can build up gradually over time. And most synthetic air fresheners only make matters worse, adding even more harmful VOCs to the indoor air. With most people spending upwards of 90 percent of their time indoors, it may be no coincidence that cases of asthma and other respiratory diseases have been on the rise in recent years.

The unlikely hero in this scenario may in fact be the humble houseplant. In a landmark 1984 National Aeronautics and Space Administration (NASA) study, initially commissioned to find ways to clean air in space bases and vehicles, researcher Bill Wolverton found that some common houseplants actually cleaned polluted indoor air. He found that philodendrons and golden pothos excelled at stripping formaldehyde from the air, gerbera daisies and chrysanthemums wiped out excessive amounts of indoor benzene, and pot mums and peace lilies absorbed a toxic degreasing solvent known as TCE. A later NASA study, also conducted by Wolverton, saw houseplants removing up to 87 percent of toxic indoor air within 24 hours. And a 1994 German 18 - LAUREL MOUNTAIN POST

study reported that one spider plant could cleanse a small room of formaldehyde in just six hours. Further, English ivy, bamboo palm and snake plants have been shown to be effective in removing cigarette smoke as well as noxious odors from carpeting and chemical-laden household cleaners.

Just how can a houseplant be so good at cleansing the air? The reason lies in its basic ability to absorb carbon dioxide from the air while releasing oxygen as part of the photosynthetic process. Houseplants are essentially doing indoors what other plants and trees ordinarily do outdoors.

To maximize the benefits of houseplants in cleaning indoor air, it is generally recommended to use one plant for every 100 square feet of indoor space. Besides those plants mentioned above, other good indoor air cleaners include palms, ferns, dracaenas, corn plants, weeping figs, dumb canes, orchids, arrowheads, dwarf bananas and Chinese evergreens.

For its part, the U.S. Environmental Protection Agency (EPA) recommends opening the windows Getty Images and letting in some good old-fashioned fresh air as the best antidote to breathing in off-gassed airborne toxins in both homes and offices. But many modern buildings do not permit such exchanges between indoor and outdoor air, and it is in just these situations where houseplants can really make the difference.

CONTACT: Plant-Care.com; www.plantcare.com/indoor-plants-clean-air-1.html.

GOT AN ENVIRONMENTAL QUESTION? Send it to: EarthTalk, c/o E/The Environmental Magazine, P.O. Box 5098, Westport, CT 06881; submit it at: www.emagazine.com/earthtalk/thisweek/, or e-mail: earthtalk@emagazine.com. Read past columns at: www.emagazine.com/ earthtalk/archives.php.

+Tax

Valvoline® All-Climate® Motor Oil 5W-30 Valvoline® All-Climate® Motor Oil 10W-30

Taking Care of the F amily V ehicle for Over 15 Years!

Family Vehicle

— Jackson Schlemmer:0 London, England One positive result of the 1970s energy crisis was the development and widespread adoption of improved insulation materials to maintain indoor energy efficiency. Unfortunately, however, many of these materials have compromised indoor air quality due to their tendency to “off-gas” various airborne toxins, including formaldehyde, trichloroethylene (TCE), benzene and other volatile organic compounds (VOCs).

26

95

L&L Quik Lube,

Inc.

100-1/2 Depot Street • Latrobe, PA Behind Domino’s 724-537-9329

OPEN

24

EDGEWATER

OPEN

CAR WASH

S! HOUR

Self Serve – Coin Operated

24

HOUR S!

Keeping Cars Clean since 1964!

featuring

Citrus Plus Soap (Delivered Hot) Excellent Dirt & Salt Fighter High Pressure Wands • Hot Soap • Hot Rinse Hot Spray Wax • Soft Bristle Foam Brushes

1.50 - 4 minUTES

$

Route 30 East – Latrobe

Across from Laurel Nursery Garden Center

FOCUS ON CHILDREN Nicole Vitale Smith, M.S.W.

Nurture YOU “Be glad of life because it gives you a chance to love and to work and to play and to look up at stars.”

Managing your time and trying to find time for you.

As a parent of small children, I am aware how difficult this concept may sound. However, taking care of yourself is necessary for your well-being, as well as your families. All parents experience stress in trying to organize and balance family and work.

Each day, we try and accomplish so many things.

I’d like to encourage you to remember your needs when writing your “to-do “lists.

Alec MacKenzie, a time management expert, states that “at the heart of time management is management of self.” He recommends that you need to decide what your priorities are. He explains that if you focus on what is important to you, all the little stuff will fall into place, if time allows. In an undergraduate social work course, a professor constantly asserted that you need to be self-aware in order to perform your job and do your best work. It may sound selfish to some, but I am suggesting that we, as parents, think of ourselves as a priority!

As you enjoy the hazy days of summer with your families, consider doing something little each day for you. Private moments and leisure activities are important. From fifteen minutes for coffee and reading the paper in the morning to a nice relaxing bubble bath at night, the possibilities are endless. Having a break in the middle of the day to listen to your favorite music or taking a thirty minute walk around the neighborhood will do wonders for your sanity and health! Calling a friend to chat, reading a book or magazine, or having your favorite ice cream may help you through a long, busy day. Carving out time for you each day should not cost a lot of money, but constitute a much deserved break!

– Henry Van Dyke

Keeping in mind your economics and support system, some larger or long term goals may be set too. For a special treat, you may consider having a monthly manicure or pedicure. Going to the movies or having a monthly dinner with friends may help you feel rejuvenated. Trying dance or guitar lessons, taking a cooking or computer class at the Community College, learning a second language may interest you. Also, scheduling a monthly date or planning alone time every week with your spouse or significant other is critical.

Important Date to Remember

by JB Rossi

The Valley School of Ligonier has just announced the date for their second Friends of Valley School Golf Tournament which will be held this year at Laurel Valley Golf Club on Tuesday, September 19, 2006. An overwhelming success last year, this year’s tournament is promising to be even better.

The Noon luncheon for both golfers and non-golfers will be followed by a 1:30 Shotgun start. A 6:30 pm Hors D’oeuvre reception with the bestowing of the second Valley “Green Jacket” award is also open to the public. Highlights will include skill games and a first hole-in-one prize of a new Acura.

Corporate sponsorships and foursomes are currently available on a first-come, first-serve basis. For more information, please contact chairpersons Ron and Denise DeNunzio through Valley School of Ligonier at 724-238-6652.

If you would like some insight or inspiration and are curious about issues pertaining to self improvement and fulfillment, family, relationships and life lessons, search for books written by the following authors: Wayne Dyer, Deepak Chopra, Marianne Williamson, Robert Fulghum, M. Scott Peck.

Two of my favorite books are “Don’t Sweat the Small Stuff” by Richard Carlson and “Simple Abundance, a Daybook of Comfort and Joy”

by Sarah Ban Breathnach.

While you experience the joys and challenges of parenthood and family life, always commit time for you! Cheers to a wonderful summer!! (I hope you haven’t heard from your children yet “I’m bored!”??!!!)

Nicole is a 1988 Derry Area High School graduate. She attended the University of Pittsburgh and graduated in 1992 with a BA in Social Work. She received her MS degree in 1997 from Temple University. She has worked in the following areas: Early Intervention (developmental disabilities), Adolescent Mental Health, Hospice, and Youth Work (England).

Currently, Nicole is taking a break from her career as a Licensed Social Worker to be a full-time mom to her two boys, ages 5 and 3 years old.

dance into Pittsburgh on Wednesday, August 16 with two shows at Mellon Arena – 3:00 PM and 6:30 PM Tickets on sale now through Ticketmaster www.ticketmaster.com and Mellon Center box office.

continued from page 14 some focus group work on targeting the issues and desires of the area’s 12-15 year-old citizens has already been done. There is nothing extravagant or overly expensive in the initial feedback. The youngsters want a place to go and hang out and play cards, games or karaoke. Our hope is to offer a rec-room or club-type atmosphere for them, free of drugs, alcohol and fights,” Olson reports. “We plan to start late-July in the nonsmoking section of the restaurant on either a Friday or Saturday evening and hopefully build enough following to move to the

second floor of the Hall, which once was the recreation hall for the community.” Input from youngsters, families and community leaders is more than welcome on this topic.

As to charitable work, the Mozart will be taking a portion of the total receipts on a given day of the week and donating these to the Juvenile Diabetes Research Foundation (JDRF-Dalton’s Teamsters) and the Blue Butterfly Fund (BBF). JDRF works diligently to find a cure for Type I Diabetes, the insulin-

dependent form of the disorder; while the BBF offers financial support for housing, meals and travel expenses for families whose children are being treated for cancer.

Olson’s Mozart Restaurant, llc can be reached at 724-879-5850 and is located at 340 Main Street, Latrobe PA 15650. Its website is www.geocities.com/ mozarthalllatrobe The Juvenile Diabetes Research Foundation can be contacted at www.jdrf.org and the Blue Butterfly Fund can be found at www.bluebutterflyfund.org

LAUREL MOUNTAIN POST - 19

The LAUREL MOUNTAIN POST congratulates

Michael A. Arnzen on winning the Bram Stoker Award

for best Poetry Collection 2005 for “Freakcidents” awarded by the Horror Writers Association Saturday, June 17 in New York City.

Meet the Author at

Barnes & Noble Booksellers

Saturday, July 8th beginning at 11 am in University Town Center, 3000 University Towne Centre Drive Morgantown, WV 26501

304-599-1294

www.Gorelets.com

Five Considerations Before Quitting Your Job to Start a Business According to MSNBC, 77 percent of baby boomers recently polled plan to work during retirement, with 13 percent that intend to start their own businesses. But can they make a smooth transition over to becoming a business owner? What are the financial implications to consider before launching a business, especially if you are in or close to your retirement?

As more baby boomers reach their 50’s, leaving a traditional job for self-employment that offers both a financial and lifestyle transition into retirement or partial-retirement seems to be a growing trend. A study released in March of 2004

by AARP found that while 10.2 percent of all workers are selfemployed, 16.4 percent of those aged 50 and older are selfemployed.

Consider the following fiscal and psychological aspects of self-employment before you make a move:

137 West Main Street Ligonier, PA 724-238-4831 www.LigonierTavern.com

“GREAT FOOD, GREAT FRIENDS, GREAT CONCERTS” Check our website often for additional concert dates!

NORTHWOOD REALTY SERVICES Teresa Whitacre office: (724) 537-0110 / cell: (724) 396-0670

20 - LAUREL MOUNTAIN POST

1. Know Why Most Businesses Fail: According to Rich Dad’s Before You Quit Your Job: 10 Real-Life Lessons Every Entrepreneur Should Know About Building a Multimillion Dollar Business, 99 percent of all startup businesses fail within ten years. Furthermore, 90 percent fail within five years.

Why? Some of the reasons include that many entrepreneurs have a great product or service, but don’t have the business skills to build a successful business. Also, the skills to be a good entrepreneur and a good employee are very different from one another.

2. Look Before You Leap: Know the rules governing your current employee benefits, such as when you can tap into a pension or whether you will have retiree health insurance. Make sure that you have enough liquid resources to cover a minimum of two years of expenses before leaving a job and going to work for yourself. Also, consider the lifestyle changes you will be making, such as working at home alone to start your business vs. working with a large team in an office environment.

3. Make a Plan: How are you going to fund your new business? Are you tapping your own savings and investments? Will you need to borrow? Are you willing and able to access your home equity? Rates for home equity loans and lines of credit are low now and, in most cases, interest is tax deductible. Also, get specific and

schedule out if/when you plan to take money from a 401(k) or IRA to phase into self-employment and consider early withdrawal penalties and possible taxes. Estimate your future income and expenses. Some expenses that may come as a surprise are the 15.3 percent Social Security and Medicare tax that are double what you pay as an employee. Factor in health care costs, start-up expenses, computer equipment, marketing materials and fees for legal or tax advice. When estimating new business expenses and start up costs, consider the repercussions to your emergency savings, short and long-term retirement plans. Even small adjustments to or loans from retirement savings for business costs, can have a large effects on your personal financial plan.

4. Counter Unrealistic Expectations and Protect Yourself: Go as far as creating a “worst case scenario” plan for your self-employment income. Ask yourself, what would happen if you invested $100,000, for example, and the business was a total failure. Also, before you launch the business, pay attention to simple but important details like choosing the best structure for your business (i.e.: S Corp vs. C Corp.) Be sure to incorporate the business right away to protect your personal assets.

Get trademarks and necessary business insurance for further protection of your brand.

5. Seek Help and Tap Resources: There are many resources online for those starting a small business. For example, The Small Business Administration offers tools and guidance on many topics including creating a business plan at www.sba.org. AllBusiness.com also offers numerous legal documents, expert guidance and products for entrepreneurs and small and midsized businesses at www.allbusiness.com. Many financial services companies offer a variety of retirement planning and other financial planning advice in their online libraries. Finally, be sure to seek the help of a qualified financial advisor who can help you create or update a personalized financial plan that integrates your entrepreneurial and retirement plans.

This information is provided for informational purposes only. The information is intended to be generic in nature and should not be applied or relied upon in any particular situation without the advice of your tax, legal and/or your financial advisor. Neither Ameriprise Financial nor its advisors or representatives provide tax or legal advice.

The views expressed may not be suitable for every situation.

Ameriprise Financial Services, Inc., Member NASD, part of Ameriprise Financial, Inc. © 2005 Ameriprise Financial, Inc. All rights reserved. file#39464

sm ker

paving, inc.

Commercial and Residential Services 805 West Second Avenue, Derry, PA 15627

(724) 694-0391

TM

THE REC ROOM On the Run wirh Suzanne Weightman

Hit the Ground Ultra Running A marathon is 26 miles 385 yards long. An ultramarathon is any event longer. Typically, 30 miles, 50 miles, and 100 miles. There are other distances, but those are the most popular. There are also timed events: 12 hours, 24 hours, 48 hours, and even multi day-races. Some are run on roads, some on trails, and some (mainly timed events) on a track.

Suzanne Weightman has run all over the country in 40 ultra marathons since 1999 when she took the Rachel Carson Trail Challenge. A runner all her life, she used to run a few miles at a time for exercise.

“I do it for the challenge,” she explained, “not to win, but to see what I can do.”

In June 2006 Suzanne placed 6th overall and 2nd among women in the Ultra Run at Umstead State Park in Raleigh, NC. She has seen many such beautiful places and made friends in the small community of ultra runners. To train for these events, she takes a few short 4-mile runs a week, practices yoga once a week and weight trains twothree times a week.

For beginners as well as seasoned runners, her motto is: Be prepared. Respect yourself and your safety. Hours pass alone on the running trails until you reach an aid station. Be sure to take food and water, and consider wearing a GPS (global positioning system) locator on your wrist. Start running slowly, with no more than a 10% increase in distance per week. Wear regular running clothing instead of cotton to keep your body warm and dry, and rotate your shoes for better wear. Expect to get 500 road miles out of each pair of good running shoes.

22 - LAUREL MOUNTAIN POST

There are many nature trails, hiking paths and running areas in western Pennsylvania. Suzanne’s favorites include Linn Run and the Laurel Highlands Hiking Trail, a 70-mile continuous footpath stretching atop the Laurel Ridge. It winds from Ohiopyle, PA to Rt. 56, between Seward and Johnstown, PA. The trail affords some great views of the twisting Youghiogheny River, from high above Ohiopyle State Park, to Conemaugh Valley, near Johnstown, PA. Open year round, The Laurel Highlands Hiking Trail is a segment of the Potomac Heritage National Scenic Trail. The evolving trail network celebrates the heritage of the Potomac and upper Ohio river basins and offers opportunities for hiking, bicycling, boating, horseback riding, and cross-country skiing.

Contact Laurel Ridge State Park for more information: 1117 Jim Mountain Road, Rockwood, PA 15557. 724455-3744.

The Best Running Movies

by Drew Williams Chariots of Fire (1981) This biopic of English sprinters Eric Liddell and harold Abrahams won the Academy Award for Best Picture. Starring Ben Cross, this is probably the best running movie ever made.

Running Brave (1983) This little-known classic tells the story of Billy Mills, the second Native American to win an Olympic gold medal. Mills’ victory in the 10,000 meters at the Tokyo Olympics is still considered one of the greatest sports upsets in Olympic history.

On the Edge (1985) Bruce Dern plays Wes Holman, a long distance runner who wants one last chance to run the “Breakers to the Beach” road race. Aided by his “competition,” Wes is able to unofficially enter the race and prove to himself that he isn’t wasted up.

Gallipoli (1981) Set during World War I, this film stars Mel Gibson and tells the story of two sprinters who trade athletics for the military.

Unflinching in its depiction of war, this film is a great study of courage and fortitude.

Jesse Owens Story (1984) One of the best aspects of running the trails is the chance to experience nature, she says. Suzanne has seen snakes, black bears, porcupines, bobcats and coyotes while out on a run. She is always looking for new races, new courses and new challenges for herself, and admires anyone who runs the ultra . . . it’s the perseverance to finish, and the encouragement of others in the community that brings the meaning: “Most of all, do it for yourself. Self-motivate and challenge yourself to keep going.”

– written by Briana Tomack and Cathi Gerhard Williams

This made for television movie stars Dorian Haywood as America’s greatest track and field star. Running takes a back seat in this film to the trials and tribulations Owens faced off the track.

A Shining Season (1979) In the spirit of Brian’s song, this film tells the story of miler John Baker whose life was tragically cut short because of cancer.

This is definitely one to watch with a box of tissues handy.

Meatballs (1979) Starring Bill Murray as the best camp counselor ever and Chris Makepeace as the lost soul who finds his way by winning the cross country race and bringing home a tournament victory for the entire camp.

STUDENT SPOTLIGHT Mrs. Fierle’s Kindergarten Class at Seton Hill

Come On Over to Your Neighborhood Market Mastrorocco’s has everything you need right in downtown Derry. Still a familyrun business headed by great-grandson Vince Mastrorocco, they provide a full-service grocery store (including bakery, deli, meat, and produce) and offer a small delivery service to their customers.

33 East 1st Avenue 724-694-2788

Hanna Insurance Agency

Signatures In Space In March, as Mrs. Kay Fierle’s Seton Hill Kindergarten class prepared for their pretend trip to the moon as part of the space unit they were studying, the budding astronauts received word they were chosen to participate in the Students Signatures in Space project.

The program, sponsored jointly by NASA and the Lockheed Martin Corporation, provides the opportunity for students to send their digitized signatures into space on a NASA shuttle mission.

On Space Day (Thursday May 4, 2006), each student wrote about which planets they hoped their signature would visit on its journey into space then shared their ideas, along with an accompanying drawing of the planets, with their fellow classmates. The students proceeded to sign the NASA poster and were rewarded with a certificate to mark the event.

The signed poster will be digitally photographed and launched on an upcoming NASA space shuttle mission. Upon return to our home planet, Seton Hill will receive the original poster to display, along with a flight certificate and a photograph of the space shuttle crew that carried the students’ signatures.

For more information on this annual event visit www.spaceday.org.

–

Story and Photos by Jennifer Smoker for the Laurel Mountain Post

208 Weldon Street, PO Box 306 Latrobe, PA 15650

John Hanna, Owner PHONE: (724) 537-5140

• FAX: (724) 537-0687

Providing All Of Your Insurance Needs Since 1959

PANDOLPH Landscape Supply Driveway Stone, Topsoil, & Mulch Delivery Available

724-537-0850

LAUREL MOUNTAIN POST - 23

A Full-Service Florist

724-532-1228 918-A Industrial Blvd • Loyalhanna, PA 15661

Al Muko

W P

edding lanner

LAUREL MOUNTAIN POST 2006

The Two Biggest Hats: Bride-To-Be and Wedding Planner If you’ve ever seen one (of the gazillion) books on how to plan a wedding, you might have noticed the size of the book. To me, this says so much because any subject that requires a 400-page book to explain can’t be simple. The truth is, the average wedding today can demand more than 150 hours of planning, especially if there’s a lot of research to do; and for most brides, that is the case. Oh sure, anyone can throw together a small, unorganized wedding in 30 or so hours, and that’s O.K. if that’s what the couple wants; but the majority of brides (and even some grooms) envision a far more fabulous day—glitch free to boot.

One of the first things brides start to think about when they begin planning their wedding is the gown. And rightfully so, it’s usually the most impressive (and most expensive) dress a girl ever gets to wear.

Nonetheless, as wonderful as that gown will be, what a newly engaged bride should really be thinking about when beginning to plan her wedding is her weddingday vision as a whole (who, what, when, where and how) and then focusing on the question, “What is it going to take to get it all done?”

The secret to planning a great wedding (or any event) is by being a great planner. Before jumping head-first into planning a wedding, the person planning should be confident that they possess just a few essential skills, nine actually.

Organization. Being organized is one of the most important elements to planning a wedding. If there is no organization, the end will result in chaos. Keeping information in a tidy, systematic and simple manner will help you immensely in your planning, thereby allowing for the least chance of any wedding day confusion. Lists, contracts, brochures, contact information, copies of checks, maps, etc.—keep it all and know how to reference every piece. Whatever organizational method makes the most sense to you— whether it’s using a binder that can be carried with you wherever you go or using a wedding planning software on your computer—chose a method, stick to it and stay on top of it.

Attention to detail. Details, details, details.

Weddings are all about details. There are many, many little details that can be easily overlooked or forgotten.

Be sure to identify these details and see to it that someone (or several people) is on top of every single one. Whether it’s knowing who will be responsible for lighting the unity candle or remembering not to seat Uncle George next to Aunt Margaret, it’s critical to pay close attention to these little things that, if forgotten or overlooked, can suddenly become monumental.

Communication. Planning any successful event is impossible without excellent communication—and it goes way beyond sending out invitations.

Communication in planning means knowing what information needs to be conveyed, to whom, the best method in doing so, and when. It means asking the right questions and seeing to it that you receive the information you need. It means keeping key people “in the loop” and always being on the same page with your vendors and anyone assisting you in your planning.

It’s about knowing the details and making sure the individuals responsible for those details are wellinformed and know what is expected of them.

Communication is what makes a wedding day come together. It consists of face-to-face meetings, e-mails, letters, phone calls and everything in between. Simply put, excellent communication is a must-have skill for every planner.

Resourcefulness. Any time you begin a project you have little or no knowledge in, research must be involved. Brides are not born with the knowledge of

the perfect reception site, or what florist does the best work. What if a couple wants to explore their cultural roots or family tree for any customs they may want to integrate into their wedding day or need creative ideas to get their own juices flowing? These subjects—and so many others—require research. So be it finding the perfect wedding vows, learning old family customs or locating the best photographer, research is an integral part of planning.

Open minded/Good listener. As a planner, listening equates to knowing and that is of the utmost importance in good planning. But there is another benefit to being a good and open-minded listener when planning a wedding. Sometimes we do not always have the best ideas or perspective on every situation—few do, so it’s always a good idea to hear what others have to say with an open mind. Whether it is a family member expressing concern or a florist sharing a story about her favorite wedding, always listen and be open to learning something new or seeing something differently.

It could take you down a road you never even knew was there and find yourself better off because of it.

Decisiveness vs. patience. A good planner never wants to make a decision in haste or without being properly educated or informed, but there does come a time when you need to be confident in your knowledge and trust your instincts. Make it your business to know when time is of the essence and when there is some leeway. Delaying a decision can mean losing a good vendor or the perfect outdoor site; but a decision made without being properly informed can be just as detrimental; so know the difference and find the balance.

Compromise. This is probably the toughest element to exercise in planning a wedding—especially your own.

Sometimes, although rare, it is not necessary at all; but more likely than not, for one reason or another, you will have to bend on some things. This is why it is good to know what you are flexible on. Is it the number of guests? The favors? The date? Whatever your flexibilities, have them figured out. This will allow limitations on other things more bounce, and compromise will come easier.

Know limitations. Being realistic about limitations can be another difficult component of planning. After all, we don’t ever want to think we “can’t” do something.

But the truth is, a good planner is aware of limitations and whether it is time, money or a weakness in one of these ten skills, it’s imperative to know what they are and that they exist. Extending beyond limitations can create big problems later on.

Acceptance. It is important to know and accept your strengths and weaknesses in these necessary traits required of a good planner. Accepting these strengths and weaknesses brings this list full circle because by recognizing your weak areas (if any), you know what kind of help to seek out.

To plan a great wedding, these skills are must-haves.

If a bride lacks in any of these areas, she should consider seeking assistance from someone who is strong in that category whether be that person a Mom, sister or professional wedding planner. Think ahead on this. It can save time, trouble and even possibly money and will ensure that the wedding day goes exactly as planned.

Justina Latimer is a certified wedding planner and owner of Absolute Weddings, offering full-service wedding consultation, planning and coordination.

Absolute wedding serves Allegheny, Westmoreland and surrounding counties. For more information, go to www.absoluteweddingdesigns.com.

The Benefits of A Wedding Registry Every year, 2.4 million weddings occur in the United States. Billions of dollars are spent on gift purchases made from couple’s wedding registries. 96% of all couples set up two or more wedding registries, and nearly half create registries without going to a store.

Contrary to popular belief, June isn’t the most popular month to get married – it’s tied with August. After June and August, the next most popular month for weddings is May, followed by September and October.

Wedding registrys make shopping easy for the invited guests because they know exactly what the couple needs. The couple receives things that they need to get started setting up their new home and do not receive duplicate items. This eliminates the hassle of having to make exchanges and returns.

Setting up registries at a couple’s favorite store has been the practice for many years. The couple goes to their favorite store and sets up a registry of the things that they need. They meet with the sales person in charge of setting up the registry and make their choices. They then let their invited guests know what store they are registered at.

The guests go to the store and receive a list of the couples’s registry. As items are purchased the store keeps an on going record of what has been purchased so that there are not duplicate purchases.

With on-line shopping couples can now set up their registry on line. This eliminates a trip to the store for both the couple and the guests. No more fighting traffic or taking time out of a busy schedule to make a trip or trips to stores. The couple gives the guests the web site to go to and shop. On line shopping allows them to shop from the comfort of their home and at their convenience. The web site also has a list of the couple’s registry allowing the guests to purchase gifts that are the choice of the couple.

Couples that are planning their wedding should get their Wedding Registries set up as early as possible. They can register at their favorite store and/or favorite on-line web site and allow themselves the time to make changes to their Registry. A Wedding Registry is beneficial to the couple as well as their guests.

Mona Strenko Independent Sales Director for Pampered Chef 724-537-9695 www.pamperedchef.biz/monastrenko

LAUREL MOUNTAIN POST - 25

Considering A Chocolate Fountain?

Chocolate Fountains are one of the latest additions to any party. We have provided them for weddings, showers, golden wedding anniversaries, bat mizvahs, graduations and corporate promotions. A few pointers to keep in mind when renting a fountain . . .

• Do you have enough table space to accommodate a fountain? Commercial chocolate fountains are large and heavy.

One sturdy, 6 or 8’ rectangular table works best to support a running fountain and all the food surrounding it.

• Is there enough space surrounding it? Place a fountain where people can get to it easily, and an attendant can keep it clean. Don’t expect it to run properly if crammed against a wall.

• Is your facility air conditioned? If so, place the fountain away from a direct overhead cold air vent. As liquid chocolate must be kept warm, direct cold air will interfere with the flowing chocolate.

• Can a fountain be operated outside?

No. The wind blows the liquid chocolate away from the machine and onto your guests. In addition, it’s sweet smell attracts flying insects.

• What type of chocolate can be used?

Commercial fountain operators use a variety of chocolate including domestic and foreign manufacturers. All of it is formulated for use in bakeries or candy

making. Home fountains can use regular chocolate chips from the grocery store.

• How many people does one feed? A large commercial fountain can feed up to 300 people: a smaller one serves 100 to 150. These numbers depend on the event and the presence of other deserts or appetizers, and are approximations.

• How much chocolate does a fountain hold? Our fountains hold between 10 and 20 pounds of chocolate.

• What types of food can be dipped?

The most popular items we’ve seen dipped include: Strawberries, navel orange sections, fresh cut pineapple, raspberries, Oreo Cookies, Nutter Butter Cookies, pretzels and marshmallows. Not to mention shortbread, maraschino cherries, biscotti and graham crackers.

The most unusual items we’ve seen include sweet pickles and potato chips!

Just about anything that does not crumble can be dipped in a fountain.

• Who takes care of it? Our service includes delivery, set-up, operation and clean-up. An attendant stays with the fountain at all times. This is to ensure clean and sanitary operation. (Reg. PA Dept. of Agriculture # 003215. ServSafe Certified.)

• Are Fountains dirty and unsanitary? Only if left unattended. Our fountain attendant is there to direct your guests on how to use it and serve them if needed.

Sharon A. Seiler: Chocolate Indulgence c/o Willochell Ice 10 Union Avenue; Greensburg, PA 15601 ; (724) 837-2961

Bement’s Flower Shop 400 Thompson Street Latrobe, PA 15650 724-537-6831 • 800-894-3838

Not Uncle Charlie’s Video You invested countless hours choosing your dress, flowers, invitations, chapel, tux, menu and many other details to plan the perfect wedding. This one day event, in many cases, takes over a year of planning. Videography is a way to relive this special day over and over again. Videography is currently an emerging field that is fast becoming a standard.

The quality of a current video is nothing like it used to be in the predigital era. With the advances in technology a videographer has access both to digital editing tools and cameras currently used in Hollywood for motion pictures. Creative filming and subtle edits will bring out the natural beauty of the day. Your wedding day can become a movie that is enjoyable to view from beginning to end, complete with a trailer, bloopers reel, and many other features only limited by the imagination. Today a wedding video is not something Uncle Charlie can replicate on his home camera. Digital filming and editing allows a talented

26 - LAUREL MOUNTAIN POST

videography team to create a work of art in motion.

To view for yourself where the industry is today is as easy as logging onto the internet. Most videography companies have demos right on their websites allowing you to watch a demo in the comfort of your own home. Although you can not view a full length wedding on the internet, due to bandwidth constraints, you can view “trailers” and see the style of different companies.

You can easily narrow down the videographers you want to contact and request a full length demo. Pay close attention to the audio, style of editing, and cinematography on the full length wedding movie. If you do your research and get a talented videographer, your wedding movie will live into the generations and become a beautiful family heirloom.

Jennifer Giordani Artistic Editor/Owner Cana Videography www.canavideography.com

The Mother of the Groom Rules Oh my goodness. A blank page…

I am supposed to write what you need to know about planning your wedding in 500 words or less. There is not enough space in time, or enough space in this magazine, to share what I have learned, experienced, endured, celebrated, and watched during weddings for many many years.

So…I decided to write about The Beloved Mother of the Groom…my heart goes out to you in so many ways. I will become you.

I have boys.

“Folklore” says you are losing your son because: 1. His wife has a family she loves and enjoys more than you 2. Your son will go with his wife to her parent’s home for all holidays, now, and until the end of time.

3. He doesn’t like your cooking anyway and never did. His new wife and her mother are perfect cooks, even though your family owns and operates a fourth generation restaurant. You cooked chicken, and only chicken, all his life. You have no hope of retrieving his affection.

So… The Mother Of The Groom Rules The mother of the groom should wear beige, and be quietly grateful to be invited to participate in anything, Do not offer your opinion unasked. Believe it or not, your new daughter in law does want to please you…after all, your son loves you very much, so make it easy for her. Be kind and supportive.

Do not, under any circumstances, say “I don’t know why they are throwing rice, they have been cooking rice for years.” Or, “That dress should have been off off off white.”

Do not go there. Your son is fortunate to have a woman who will put up with him and you know that in your heart of hearts.

He needs a wife to really whip him into shape. You have your future grandchildren at stake.

You should have a lovely rehearsal party to welcome your new daughter in law to your family. Your party should be fun, with flowers, so she knows you are willing, and anxious, to make things lovely for her.

Unless you did a better job than I did, she will have to pick up his socks and underwear…now, and forevermore.

The bridal bouquet, the corsages or bouquets for both mothers, and the boutonnières are the responsibility of the groom, or the groom’s family. I think this is a gracious tradition that should not be lost.

Do not be cheap. Your new daughter in law should pick what she wants. You do not want her telling your grandchildren that she would have preferred to have roses, but you, as her new mother in law, picked the flowers for her bridal bouquet along the side of the expressway as you came to the ceremony, because Martha Stewart said it was more thoughtful that way. Get a grip.

And, finally, one last word of advice…if at any time you see your son’s friends getting into a football formation in their tuxes, there is trouble ahead. You might want to head it off at the pass.

Vicki Booher, Mountain View Inn

Radiant Brides: Hair & Make-Up Your traditional ceremony will beintimate, beautiful and full of class and style when you take control of the wedding party’s makeup and hair with as much interest as you, the bride and groom. Two to four months before the wedding, schedule an appointment with a professional hair stylist who has the ability to provide you with a high-impact wedding day hairstyle and make-up.

• A classic, elaborate updo continues to be a favorite among today’s brides.

Curls can be created with multi-sized curling irons. For extra shine, finish with a mist of shine spray.

• A swept-back style with thick bangs and a high tiara completes a tradional look with freshness and balance.

Underneath, locks can be pulled back into a bun, French twist or chignon.

• Also refreshing is seeing a bride forgo the updo to show off long, loose waves for an air of femininity.

• Consider your hair in a French braid with flower accents instead of a veil to ensure your face takes center stage.

Face-framing tendrils complete this romantic picture.

• The half updo is loaded with texture.

Hair with some natural curls works best

here, but waves can also be created.

Secure with a comb-style veil.

The key to gorgeous makeup on your wedding day is to have flawless skin.

Approximately three months before the wedding have a relaxing facial which includes neck, chest, and shoulders. The esthetician will then select correct products for a flawless wedding-day skin care kit.

Also, schedeule an appointment with a makeup artist who will enhance your look to be camera-ready and long lasting. She will use the products that will help you keep your just-done-up look all day. Even though it may seem like a lot of makeup, these trick will leave you looking like you, only better. Your makeup pro will give you the definition and finish you need to look amazing all day long . . . and in photographs. To keep a fresh face: • Once your makeup is applied, avoid touching your face.

• Just add gloss to keep you looking polished all night. Apply every two hours.

• If you can’t hold back the tears, be prepared by stashing a few tissues in your bag. Just dab lightly.

Studio Visage, www.studiovisage.com

Wedding Photography Choosing a photographer to record one of the most important events in your life can be a very complicated decision. Long after the ceremony is over, your wedding photographs will be all that remain so naturally, this is one area where you won’t want to cut corners. Great wedding photography will keep the memories fresh and allow you to re-live your wedding day for many, many years.

If this article were written a few years ago, I may have started off by describing the differences, or should I say, the advantages of digital vs. film and it’s role in the process of choosing a photographer. Now that most professional photographers have made the switch to digital, this comparison is becoming a moot point.

Before you can choose a photographer however, you need to decide on a photography style – traditional or photojournalistic. While most professional photographers will incorporate a combination of these styles in their coverage of your wedding, they will be stronger in one or the other. The difference between the two styles will not only be apparent in the finished product, it will also affect the events of the day.

Traditional wedding photographers pose most of the photos which means they will be controlling more of your actions during the day while a photojournalist will document the activities of the day more candidly which allows you to be more in control of what you do.

Traditional wedding photography will generally yield a lower quantity of images since the photographer has a standard

number of poses that are taken at each wedding. The wedding photojournalist will usually take more photos since each event is unique and presents opportunities for many non standard candid photos as well as standard photos. For budgeting purposes, the photojournalistic style will generally be more expensive than a traditional style.

After a particular style of wedding photography is chosen, you can further narrow your list of photographer candidates by their level of experience and formal training. Unfortunately, anyone with a camera can claim to be a professional photographer but only about 3% of imaging professionals are actually certified by the Professional Photographers of America (PPA). PPA is the leading certifying agency and association for imaging professionals.

PPA’s Certification process is recognized throughout the industry as a sign of excellence. A PPA Certified professional photographer has successfully passed a comprehensive written exam measuring their technical expertise and submitted his/her work to a panel of judges for review and approval. When you choose a PPA Certified photographer, you can be sure that you are dealing with a professional who is dedicated to providing you with the highest level of professionalism and expertise available.

Gerry Solan, CPP gerard Photography, inc.

533 W. Main Street Mount Pleasant, PA 15666 724-547-7423 www.wedding-pros.com

Attention Brides! Planning Your Wedding?

Purchase products/services through any three participating Laurel Mountain Post Advertisers in our Wedding Planner section and receive a FREE photo and write-up of your wedding!

Collect three coupons and call us at 724-331-3936 to submit your wedding information.

LAUREL MOUNTAIN POST - 27

Shopping For A Wedding Cake: The Nuts & Bolts Choosing a wedding cake should be a highlight of your planning. With today’s diverse and individualized styles, nothing should stop you from finding your perfect cake. However, many find the business aspect of hiring a baker to be intimidating. How often have we bakers heard the phrase, “I don’t even know where to begin!” This checklist will help guide you through the more practical side of wedding cake selection, leaving you to enjoy the fun!

Before You Begin ____ Gather Brochures and Price Lists. Shop around! Bridal shows provide great forums for collecting information. ____ Set a Cake Budget. Determine what you are willing to spend. ____ Have an Approximate Guest Count Ready. Most bakers charge by the slice, so a total is needed for an estimate. ____ Gather Ideas. Look through magazines, websites, and catalogues.

Familiarize yourself with cake terminology.

724-539-5591

Calling Bakeries: What to Ask

The Bride Is Beautiful, The Flowers Breathtaking Many florists consider the bouquet one of the most important aspects of the wedding. A lot of attention and detail go into designing the perfect bouquet – obviously the style of the bride’s gown and the bridesmaid dresses will affect the style and look of the bouquet. We want to provide a degree of contrast between the colors of the flowers and colors of the dresses. This will make a noticeable difference in the wedding photography.

The flowers the bride chooses should reflect her presonality.

Would soft, romantic colors express the bride’s style or would a burst of the bold and colorful better suit her? These are just a few of the many questions that can be answered during a consultation with an experienced florist. This meeting with your florist will not only help you, but also give us a better understanding of what you are hoping for with flowers.

When selecting a flroist, think of your time scheudle. You may want to book your wedding date with the florist of your choice a year in advance. keep in mind though, you can set an appointment for a consultation four to six months prior to the wedding. Have as much information for them as possible: pictures, fabric swatches from the gowns, images of other floral bouquets, etc. A list of the wedding participants will help the florist on the day of the ceremony.

The most important inofrmation to have ready is the budget.

There are many ways to keep the cost from overflowing. A creative solution to decorating the reception is to utilize the bridesmaid bouquets as arrangements. Ask if centerpieces are included in the rental of the facility you have chosen. If need be, we cna always add to the centerpiece provided. If you have chosen to decorate the church with flroal arrangements, have permission to remove them to the reception. These are just a few ways to keep the cost down and give you the desired look for your wedding day.

And remember, as Vicki would say, money saved now could be applied to your honeymoon, a new home or furnishings!

Al Muko, Vicki’s Awesome Blossoms

28 - LAUREL MOUNTAIN POST

____ “Is My Date Still Available?” Naturally, this should be your first question. ____ “Do You Offer Free Consultations?” ____ “What Options Do You Offer?” Ask for a detailed list of what features are available, and at what price. ____ “What Deposits Do You Require?” Almost all bakers ask for a nonrefundable down payment. If your cake includes rented equipment, they may ask for a refundable deposit as well. ____ “Do You Deliver and Set Up?” Most brides are uncomfortable handling their own wedding cake. However, if you have an experienced person on hand, skipping the delivery could save you some money. ____ “What is Your Delivery Fee?” Do not let this become a hidden charge later! Find out up front what your baker charges for delivery and set up. ____ “What is Your Payment Policy?” Get it in writing. ____ “Do You Have Portfolios?” Pictures are a must! Ask him to bring pictures to the consultation. ____ “Will You Provide Samples?” In addition to looking fabulous, the cake must pass the taste test. ____ “Do You Have a Website?” Not a necessity, but certainly a convenience.

My Sissy’s Closet Elegant Consignment Boutique Avon Independent Representative

Save $10.00 off your next purchase (exp 8/31/06) 233 S. Main Street Greensburg, PA 15601

724-837-3450

The Consultation: a Few Tips ____ First Impressions Matter. When you meet a baker in person, observe: is this person polite? Does she have a positive attitude? Will she be accommodating to your tastes and needs? Does she present a neat, professional appearance? ____ The Artist’s Portfolio. Peruse the baker’s pictures. Is the work up to your standards? Is the baker’s style compatible with your own? ____ Testimonials. If the baker’s portfolio includes letters from previous clients, read them and look for characteristics you value. ____ Flexibility. You may have come to the consultation with very unique and innovative ideas. Is this person open to your creative thoughts?

Once You Decide: Sealing the Deal ____ Get Receipts. Every Time. This is a good tip for all aspects of your wedding planning. ____ Ask for an Itemized Invoice. Know exactly what you are paying for. ____ Get Deadlines in Writing. Have in writing payment due dates and equipment return deadlines. ____ Keep in Touch! If you booked your cake well in advance of your wedding date, it is never a bad idea to occasionally touch base with your baker. Keep him informed of any updates.

Best of Luck Brides and Grooms!

Laurie Hougentogler, Cakes by Laurie

Register for amazing porcelain and stoneware sets at

Equine Chic's

all-occasion “Bridle” Registry!

Latrobe Card and Gift

1009 Ligonier Street - Latrobe, PA

724-539-3113

40% Off Retail Custom Made

WeddingIvitations

FREE • FREE • FREE • FREE • FREE

50 Thank You Cards with Every100 Wedding Invitations expires 12/31/06

north

Pick Up A Copy of the Laurel Mountain Post Across the County & Neighboring Communities!

DERRY A Touch of Class AH Creations Allison Chiropractic Center Ameriserv Financial Caldwell Memorial Library Creative Dreams Crispin State Farm Insurance Dablock’s Beauty Shop Derry Federal Credit Union Derry Post Office First Commonwealth Bank Glassmart Mastrorocco’s Market Palombo’s Bar & Restaurant Prakash K. Vin, M.D.P.C Pit Stop Quik Shop, Inc. Red Apple Kwik Fill Rite Aid S&T Bank Sunkissed Tanning GREENSBURG Academy of the Wagging Tail Advantage Resource Group American Indian Jewelry Art Tech Supplies Barnes & Noble Booksellers Bill & Walt’s Hobby Shop Crossroads (Route 66) Denny’s (Westmoreland Mall) Derby’s Delicatessen Descendents Children’s Clothing The Dinner Pantry Dr. Philip Dahar, Orthodontist dV8 Expresso Bar Fantastic Sam’s (E. Pittsburgh Street) Fantastic Sam’s (WalMart Plaza) Gander Mountain Gianilli’s II Glassmart Greensburg Care Center Ground Round (Westmoreland Mall) Hampton Inn Herbs to Your Health Holiday Inn Express Hyundai of Greensburg Just Miniature Scale Katsur Dental Kids Korner Furniture Malloy’s Cameracade Mountain View Inn Mustard Seed Gallery, Inc. Northwood Realty (Greensburg) Northwood Realty (North Huntingdon) Pagnotta Cafe Pepperwood Grille (Westmoreland Mall) Phillip Pelusi (Westmoreland Mall) Pizza Hut Pizza Siena Reese Teleservices Seton Hill University Sharp Image Hair Designs/Day Spa Sheraton Four Points Hotel Sun Parlor Tanning Salon Super 8 Motel The Computer Clinic (Jeannette) Tom Clark Ford

Westmoreland Athletic Club Westmoreland Chamber of Commerce Worldwide Travel LATROBE Adam & Eve’s Pet & Hobby Shop Adelphoi Village Alternative Bodywork Center Arnold Palmer Motors Inc Arnold Palmer Regional Airport Aqua Pets Bella Pasta The Corner Store Chiropractic Health Center Coffee Bean Cafe Commercial National Bank (Downtown and Lawson Heights) Cosmetic & Family Dentistry Creative Expressions Denny’s Dino’s Sports Lounge DiNunzio’s Italian Chophouse DiSalvo’s Station Restaurant Dr. Philip Dahar, Orthodontist Dr. Scott Learn, DMD Eastern Alliance Tae-Kwon Do Falbo’s Rainbow Inn First Commonwealth Bank First National Bank (Downtown, Latrobe 30 Plaza) Frank’s Lounge Gino’s Pizza of Latrobe Hanna Insurance Agency Harvey’s Barber Shop Holzer’s Store Hostetter Club In-Sync Rehabilitation Services Jazzercise (Loyalhanna) Jocelyn’s Beauty Salon Joe’s Store (Lawson Heights) Keffer Massage Therapy L & L Quik Lube Latrobe 30 Beverage Latrobe Animal Clinic Latrobe Art Center Latrobe Center Distributing, Inc. Latrobe Chamber of Commerce Latrobe Glass & Mirror Latrobe Hair Company Latrobe Hospital Little Shop Latrobe News Stand Latrobe Post Office Latrobe Senior Center Len’s Jewelry Loyalhanna Care Center Mosso’s Medical Supply Company Inc National City Bank (Latrobe 30 Plaza) Northwood Realty Olson’s Mozart House/Hall Pennywise Books Petrosky’s Pro Hardware Pizza Siena Ray Foot & Ankle Center Rose Style Shoppe Scotty G’s Pizzaria Sharky’s Cafe Sherwin-Williams (Latrobe 30 Plaza) Shop-N-Save (Latrobe 30 Plaza)

St. Vincent College St Vincent Gristmill Tuxedo Room Van Dyke Styling Center Vickie’s Awesome Blossoms Vita-Charge Weiss Furniture Wingate Inn Youngstown Tire Zappone Sausage Co & Retail Outlet LIGONIER Abigail’s Coffeehouse American Indian Jewelry Beno’s Betsy’s of Ligonier BP (CoGo’s) Carol & Dave’s Roadhouse Celtic Culture Compass Inn Connections Store The Country Cupboard Crafts Unlimited Curves for Women Diamond Cafe Endless Possibilities Equine Chic Essentials The Fairfield Grille First National Bank Fox’s Pizza The Frame Place The Garret Giant Eagle Gino Gianelli’s Hair Parade Holiday Home Store The Hollow Tavern Ivy’s Cafe John Clark Jewelers Lady of the Lake Bed & Breakfast La Rosa’s Barber Shop Laughlintown Post Office Ligonier Chamber of Commerce Ligonier Country Inn Ligonier Outfitters & Newsstand Ligonier Palms Tanning Salon Ligonier Pharmacy Ligonier Post Office Ligonier Tavern Ligonier Theater Ligonier YMCA Main Street Deli Pamela’s Golden Touch Salon The Paper House & Baskitry Pathfinder Photo The Pet Corner Persnickity The Pie Shoppe The Post and Rail Ramada Inn The Road Toad Rosalie Jioio’s Little Italy Ruthie’s Diner The Sandwich Shoppe Second Chapter Books Standard Bank Subway

west east south The Stationery Shop The Treehouse in Ligonier Underneath NEW ALEXANDRIA Curves for Women Di’s Pizzeria & Restaurant Johna’s Hair Design Oasis Hotel Qwik Stop The Roadhouse NORTH Bentz Pizza Time - Leechburg Blairsville Pharmacy - Blairsville Blue Ridge Family Restaurant - Blairsville Bonfire Rest - Leechburg Dean’s Diner - Blairsville Devita’s Pizza - Leechburg Fantastic Sam’s - Blairsville First Commonwealth Bank - Leechburg Guy’s Tavern - Avonmore Happy Day Cafe - Leechburg Jerich Insurance - Leechburg Lake’s Roadhouse - Leechburg Lonestar - Avonmore - Leechburg Marble Kitchen - Leechburg Melissa’s Cut ‘n Curl - Blairsville Northwood Realty - Blairsville Papa Sal’s Restaurant - Blairsville ©Laura Petrilla Pie Cucina - Blairsville Rivertown Pub - Leechburg SOUTH - Coming Soon!

EAST Cogo’s - Bakersville Collections by Marty - Donegal Courtyard by Marriott - Altoona Darshana Yoga Center - Champion Foggy Mountain - Donegal Italian Gourmet Deli - Donegal Kreinbrooks Market - Jones Mills Living Treasures Animal Park - Donegal Log Cabin Motel - Donegal Lost Mountain Campground - Rockwood Loyalhanna Veterinary Clinic - Stahlstown Mountain Horse Saddlery - Donegal Northwood Realty - Donegal Oakhurst Tea Room - Somerset Sarnelli’s Market - Jones Mills Seven Springs Mtn. Resort - Champion Tall Cedars Restaurant - Donegal UniMart - New Florence Windy Lindy’s Mountaineer Crafts - Donegal WEST Courtyard by Marriott -Penn Ave (David L. Lawrence Conv. Ctr.) If you would like the Laurel Mountain Post delivered to your business location for distribution to the community, please give us a call at 724-331-3936!

LAUREL MOUNTAIN POST - 29

COUPON VALUES FREE CUP OF SOUP with the purchase of a summer salad Latrobe-Derry Road in Bradenville, PA expires 08/31/06 (LMP)

(724) 539-3441

Scotty G’ s Pizzaria G’s

Academy of

The Wagging Tail

Original Large 1-Topping Pizza

$6.99

Pet Grooming and Express Pet Wash

pick-up only or delivery

expires 8/15/06 (LMP)

FREE Moisturizing Treatment and Teeth Brushing with Full Groom

expires 8/15/06 (LMP)

815 East Pittsburgh St. Greensburg, PA 15601

724-532-2242

Specialty, Gourmet & Italian Foods •

FREE

•

FREE

•

FREE

•

FREE

•

FREE

1 pound bag pasta with a $12 dollar order expires 8/15/06

FREE GIFT

w/coupon and $75 purchase

with this coupon expries 8/31/06

(expires 8/31/06)

339 Depot Street | Latrobe, PA 15650

724-537-4761

Latrobe Card and Gift

1009 Ligonier Street - Latrobe, PA

724-539-3113

Discounted Greeting Cards and Gifts

expires 9/31/06

ZAPPONE SAUSAGE COMPANY RETAIL STORE

Equine Chic

BRING IN THIS COUPON AND GET 1 FREE APPETIZER WITH PURCHASE OF 2 DINNER ENTREES (not valued on Thurs or Sat evenings)

2 Select Cards with Any Purchase

Long’s Road in Latrobe, PA • 724-539-1430 • ZapSausage@aol.com

FREE

99¢

FREE • FREE • FREE • FREE • FREE

724-834-BARK

907 Ligonier Street, Latrobe

1 loaf of Italian, Larosa, or Homestyle Bread

106 E. Main Street in Ligonier

The Colonial Inn Restaurant

724-238-7003 www.EquineChic.com

RTE 30 EAST LIGONIER PA 15658

724-238-6604 20% OFF

Miss Maddie’s Gifts & More

Skivvydoodles Sleepwear Boys & Girls

10% OFF Total Purchase – expires 8/15/06

exp. 8/31/06

Distinctive Children’s Clothing & Gifts 134 West Main Street in Ligonier, PA 724 - 23 8 - 4 6 0 8

The Wallpaper & Decorating Shoppe, Inc. 310 S. Penna. Ave. in Greensburg

Buy one cup of coffee at the Gristmill Coffeehouse, get the other for half-price.

724-832-1060

FREE NIGHT LIGHT*

18 West 2nd Street Greensburg, PA 15601 (724)834-0358

expires 08/15/06 (LMP)

Saint Vincent Gristmill, Beatty Road, Latrobe

www.gristmillcoffee.com

*with any purchase of $35 or more select in-stock lights while quantities last

Advertising deadline for the September-October issue of the Laurel Mountain Post is August 15.

Call us today at 724-331-3936 to reserve your space in the newspaper everyone in Westmoreland County is talking about!

The Pomp, Stomp, and Circumstance for Polo!

by JB Rossi

Mark your calendars for the 13th Annual Polo for the Cure sponsored by the Friends of Ligonier Polo which will be held on Saturday, September 16th, 2006. Mallets will be swinging, balls will be flying, and pride will be clashing as two teams battle it out on Stom Hollow Farm field in Ligonier, PA. The Ligonier team will host the team from Dusseldorf, Germany in this High Goal International Polo match to benefit The Leukemia and Lymphoma Society. In addition to the excitement of the match, guests will enjoy an afternoon of grand buffets, silent auctions, and lively entertainment.

Sally Wiggin and Michelle Wright from WTAE Channel 4 News will serve as the mistresses of ceremonies. The halftime show will include the 30 - LAUREL MOUNTAIN POST

stomping of the divots, the Parading of the Hounds led by the Rolling Rock Hunt, and other new, thrilling entertainment this year.

Over 700 guests are expected to be in attendance and will be comprised of corporate guests from area businesses in the Greensburg, Latrobe, Ligonier, Monroeville, and Pittsburgh areas. They will have the opportunity to stroll through the Silent Auction full of priceless items, a Polo Gift Shop, and some exciting surprises from Kolman Jewelers the official jeweler of Polo for the Cure.

All proceeds raised from the event will benefit Local Leukemia research and patient aid. They are hoping it will exceed last year’s amount raised of $125,000. Patient Ambassadors of The Leukemia & Lymphoma Society

will also be honored during the festivities.

This year’s Chairpersons Dr. Richard & Mrs. Dorothy Raizman and Kristine Samloff will open the gates at 12:30 pm on Saturday, September 16th 2006 at Stom Hollow Polo Field, Route 711 in Ligonier. The match begins at 2:00 pm. To find out more or to support Polo, log onto www.lls.org/wpapolo.

The Leukemia & Lymphoma Society ®, headquartered in White Plains, NY, with 64 chapters in the United States and additional branches in Canada, is the world’s largest voluntary health organization dedicated to funding blood cancer research and providing education and patient services. The Society’s mission is to cure leukemia, lymphoma, Hodgkin’s disease and

myeloma, and improve the quality of life of patients and their families.

Since its founding in 1949, the Society has invested more than $411 million in research specifically targeting leukemia, lymphoma and myeloma. Last year alone, the Society made more than 812,000 contacts with patients, caregivers and healthcare professionals.

For more information about blood cancer, visit www.LLS.org or call the Society’s Information Resource Center (IRC), a call center staffed by master’s level social workers, nurses and health educators who provide information, support and resources to patients, their families, and their caregivers. IRC information specialists are available at (800) 955-4572, Monday through Friday, 9 a.m. to 6 p.m. ET.

Hi-Way

Have A Family Fun Evening Under the Stars We show no R-rated movies, and feature first run movies for your entertainment.

We have a concession stand with an extensive menu including pizza, hot dogs and hamburgers, french fries (a customer favorite!), nachos, and ice cream at very reasonable prices.

Flea Market at the Drive-In

Drive-In

Route 30 and Theatre Street Latrobe, PA 15650

Every Sunday from 6:00 AM to 1:00 PM

Now open every night for the summer season!

Visit our website for movie listings and showtimes!

724-537-7418

Equine Chic For Horse, Home & You

You don’t have to own a horse to find a great gift!

EQUINE CHIC is located at 106 E. Main Street on the Diamond in Ligonier, PA

724.238.7003 Store open Tuesday-Saturday, 10:00 am - 5:00 pm

www.EquineChic.com Kids Starter Package: Jodphurs, Boots, Helmet and Gloves . . . All for under $125! Get Riding Early!