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Welcome to the Great Gatsby Celebrating Clement’s 75th
Itinerary
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11:15 a.m. – Journeying to the legendary Garment District (aka Fashion District)
LA’s fashion district is only second to New York City in size and fashion diversity . It offers wholesale and some retail opportunities that help ones’ elegant taste match the budget . Small shop operators, swap meet/vintage store owners, personal shoppers find treasures here and “mark-up” for purchase by the general public . Gems await your purchase .
Fashion District Guide: Dr. Carliss McGhee
To plan your shopping go to: https://fashiondistrict.org 12:30 p.m. – Re-boarding with “loot” and “precious memories”
12:31 p.m. – Winding thru DTLA (downtown Los Angeles)
1:00 p.m. – Detouring by Request
On the way home, what is your choice ROUTE – LA LIVE, Exposition Park, The Coliseum, Lucas Museum, Watts, flashpoint for 1992 civil unrest, Marina Del Rey . Clement’s Gatsby tour will try to make it happen!
1:30 p.m. – Reaching home base to re-boot for the evening
Saturday Evening Theme: The Great Gatsby
Dress Code: Roaring 20’s . The evening air gets a little cool – please dress appropriately .
5:15 p.m. Load Bus
6:00 p.m. Arrive at Eddie V’s Prime Seafood and Wine Barfor a fabulous dining experience in the South Bay Room – a private dining room .
8:00 p.m.-ish Following the meal, the bus will take you on “the long road home,” going by way of the “nightlife” of Los Angeles .
Sunday morning, December 18th
Your opportunity to sleep-in, prepare for your departure OR to join us for breakfast in the Hotel Dining Room .
Menu
Welcome to a Gatsby Evening in Celebration of Clement’s 75th! Saturday, December 17, 2022 Appetizers for the Table
Shellfish Tower, Lobster Bites, and Steak Tataki Choice of First Course
Maine Lobster Bisque
Fresh Maine Lobster, Cream & Cognac Iceberg Wedge BLT
Crisp Bacon, Blue Cheese, Buttermilk-Chive Dressing Classic Caesar Salad
Shaved Parmesan, Garlic Croutons & Tapenade Choice of Entrée*
Norwegian Salmon
Mustard & Rye Whiskey Glazed with Baby Carrots & Spinach Filet Mignon Medallions with Gulf Shrimp Scampi Style
Grilled Asparagus Georges Bank Scallops
Seared with Citrus Fruit, Roasted Almonds, Brown Butter Chilean Sea Bass
Steamed Hong Kong Style with Light Soy Broth 18oz USDA Prime Bone-In New York Strip
Center Cut of the Finest, Aged, Midwestern, Grain Fed Beef Accompaniments
Crab Fried Rice with Mushrooms & Scallions
Truffled Macaroni & Cheese Grilled Asparagus with Sea Salt & Fresh Lemon Dessert for the Table
Bananas Foster Butter Cake
Flambéed Tableside & Served with Butter Pecan Ice Cream Hot Chocolate Godiva Cake
Vanilla Bean Ice Cream
*Vegetarian Entrée Available Upon Request
