When we recycle scrap metal and other waste behind the scenes,
We are Sustainable, Tri-C.
Mike Welsh and Ron Masal Grounds Maintenance Cuyahoga Community College We are all sustainable Tri-C when we reduce waste, reuse what we can, and recycle and compost the remaining waste.
in collaboration with
Learn more about what Tri-C is doing at www.tri-c.edu/sustainability
14-4237
Together, we’re building a thriving green city on a blue lake.
When we compost landscaping waste to turn it back into useful soil amendment,
We are Sustainable, Tri-C.
Mike Welsh and Ron Masal Grounds Maintenance Cuyahoga Community College We are all sustainable Tri-C when we reduce waste, reuse what we can, and recycle and compost the remaining waste. Tri-C diverts about 300 tons of waste per year from the landfill through recycling, composting, and reuse, including behind the scenes efforts to recycle scrap metal, shredded paper, yard and food waste, and other materials.
in collaboration with
Learn more about what Tri-C is doing at www.tri-c.edu/sustainability
14-4237
Together, we’re building a thriving green city on a blue lake.
When we go digital to reduce paper use,
We are Sustainable, Tri-C.
Rachel Anderson and Lisa Dionisi Assistant Dean of Student Affairs and Associate Dean of Health Careers and Sciences Cuyahoga Community College We are all sustainable Tri-C when we find ways to reduce waste and be more efficient while still reaching the same objective.
in collaboration with
Learn more about what Tri-C is doing at www.tri-c.edu/sustainability
14-4237
Together, we’re building a thriving green city on a blue lake.
When I refill a reusable water bottle instead of using a single-use bottle,
I am Sustainable, Tri-C.
Shenise Thomas Manager of Community Outreach Cuyahoga Community College We are all sustainable Tri-C when we utilize reusable rather than disposable products, reduce waste, and take an active role in improving our community.
in collaboration with
Learn more about what Tri-C is doing at www.tri-c.edu/sustainability
14-4237
Together, we’re building a thriving green city on a blue lake.
When I use a reusable water bottle and lunch container to reduce the waste I produce,
I am Sustainable, Tri-C.
Dr. J. Michael Thomson Eastern Campus President Cuyahoga Community College We are all sustainable Tri-C when we utilize reusable rather than disposable products, reduce waste, and take an active role in improving our community.
in collaboration with
Learn more about what Tri-C is doing at www.tri-c.edu/sustainability
14-4237
Together, we’re building a thriving green city on a blue lake.
When we use technology to allow meetings to go paperless,
We are Sustainable, Tri-C.
Dr. Mel May, Dr. J. Michael Thomson, Dr. John Marr, and Dr. Vincent June Cuyahoga Community College We are all sustainable Tri-C when we find ways to reduce waste and be more efficient while still reaching the same objective.
in collaboration with
Learn more about what Tri-C is doing at www.tri-c.edu/sustainability
14-4237
Together, we’re building a thriving green city on a blue lake.
When we chip wood waste and reuse it for landscaping around our campus,
We are Sustainable, Tri-C.
Jason Cudnik and Al Radziewicz Grounds Maintenance Cuyahoga Community College We are all sustainable Tri-C when we reduce waste through reuse, recycling, and composting, and take an active role in improving our community.
in collaboration with
Learn more about what Tri-C is doing at www.tri-c.edu/sustainability
14-4237
Together, we’re building a thriving green city on a blue lake.
When we recycle scrap metal and other waste behind the scenes,
We are Sustainable, Tri-C.
Jason Cudnik, Scott Huebler, and Al Radziewicz Grounds Maintenance Cuyahoga Community College We are all sustainable Tri-C when we reduce waste, reuse what we can, and recycle or compost the remaining waste.
in collaboration with
Learn more about what Tri-C is doing at www.tri-c.edu/sustainability
14-4237
Together, we’re building a thriving green city on a blue lake.
When I make sure campus waste gets recycled,
I am Sustainable, Tri-C.
David Jankovsky Grounds Maintenance Cuyahoga Community College We are all sustainable Tri-C when we reduce waste, reuse what we can, and recycle or compost the remaining waste.
in collaboration with
Learn more about what Tri-C is doing at www.tri-c.edu/sustainability
14-4237
Together, we’re building a thriving green city on a blue lake.
When I make sure campus waste gets recycled,
I am Sustainable, Tri-C.
Scott Huebler Grounds Maintenance Cuyahoga Community College We are all sustainable Tri-C when we reduce waste, reuse what we can, and recycle or compost the remaining waste.
in collaboration with
Learn more about what Tri-C is doing at www.tri-c.edu/sustainability
14-4237
Together, we’re building a thriving green city on a blue lake.
When we partner to compost food waste for use as soil amendment,
We are Sustainable, Tri-C.
Professor Jim Funai and Chef Ky-Wai Wong Plant Science and Landscape Technology and Hospitality Management Programs Cuyahoga Community College We are all sustainable Tri-C when we use waste as a resource and take an active role in improving our community.
in collaboration with
Learn more about what Tri-C is doing at www.tri-c.edu/sustainability
14-4237
Together, we’re building a thriving green city on a blue lake.
When we manage records and shred and recycle 80 tons of paper per year,
We are Sustainable, Tri-C.
Sheri Oliver, Tracy Love and Judy Startari Records Management Cuyahoga Community College We are all sustainable Tri-C when we reduce consumption, reuse what we can, and ensure the remaining waste is handled properly for recycling.
in collaboration with
Learn more about what Tri-C is doing at www.tri-c.edu/sustainability
14-4237
Together, we’re building a thriving green city on a blue lake.
When I make sure campus waste gets recycled,
I am Sustainable, Tri-C.
Craig Gubbini Grounds Maintenance Cuyahoga Community College We are all sustainable Tri-C when we reduce waste, reuse what we can, and recycle and compost the remaining waste.
in collaboration with
Learn more about what Tri-C is doing at www.tri-c.edu/sustainability
14-4237
Together, we’re building a thriving green city on a blue lake.
When I compost food scraps from our kitchen at a nearby urban farm,
I am Sustainable, Tri-C.
Executive Chef Bob Surbella Aramark Campus Dining Services Cuyahoga Community College We are all sustainable Tri-C when we recycle food waste to create rich soil and partner with organizations that take an active role in improving our community.
in collaboration with
Learn more about what Tri-C is doing at www.tri-c.edu/sustainability
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Together, we’re building a thriving green city on a blue lake.
When I use technology to reduce paper use in my classes,
I am Sustainable, Tri-C.
Justin Miller Assistant Professor of Philosophy Cuyahoga Community College We are all sustainable Tri-C when we find ways to reduce waste and be more efficient while still reaching the same objective.
in collaboration with
Learn more about what Tri-C is doing at www.tri-c.edu/sustainability
14-4237
Together, we’re building a thriving green city on a blue lake.
When I recycle everything I can,
I am Sustainable, Tri-C.
Dwayne Keeney Assistant Dean of Academic Affairs Cuyahoga Community College We are all sustainable Tri-C when we take the time to learn what can and cannot be recycled and use that knowledge to reduce waste and take an active role in improving our community.
in collaboration with
Learn more about what Tri-C is doing at www.tri-c.edu/sustainability
14-4237
Together, we’re building a thriving green city on a blue lake.
When I replace disposable coffee cups with reusable mugs to reduce waste and cost,
I am Sustainable, Tri-C.
Carol Stennis Administrative Assistant, Information Technology Services Cuyahoga Community College We are all sustainable Tri-C when we replace disposable items with reusable items, saving money and reducing the waste that is produced.
in collaboration with
Learn more about what Tri-C is doing at www.tri-c.edu/sustainability
14-4237
Together, we’re building a thriving green city on a blue lake.
When we go digital to reduce paper use,
We are Sustainable, Tri-C.
Dr. Michael Schoop, Dr. Lindsay English, and Denise McCory Cuyahoga Community College We are all sustainable Tri-C when we find ways to reduce waste and be more efficient while still reaching the same objective.
in collaboration with
Learn more about what Tri-C is doing at www.tri-c.edu/sustainability
14-4237
Together, we’re building a thriving green city on a blue lake.
When we refill reusable water bottles instead of buying single-use bottles,
We are Sustainable, Tri-C.
Andrew Crawford and James Gardner Student Success Specialist and Assistant Dean of Student Affairs Cuyahoga Community College We are all sustainable Tri-C when we utilize reusable rather than disposable products, reduce waste, and take an active role in improving our community.
in collaboration with
Learn more about what Tri-C is doing at www.tri-c.edu/sustainability
14-4237
Together, we’re building a thriving green city on a blue lake.
When we recycle everything we can,
We are Sustainable, Tri-C.
Andrew Crawford and James Gardner Student Success Specialist and Assistant Dean of Student Affairs Cuyahoga Community College We are all sustainable Tri-C when we take the time to learn what can and cannot be recycled and use that knowledge to reduce waste and take an active role in improving our community.
in collaboration with
Learn more about what Tri-C is doing at www.tri-c.edu/sustainability
14-4237
Together, we’re building a thriving green city on a blue lake.