When I teach students the importance of local food and good nutrition,
I am Sustainable, Tri-C.
Sharon Doughten Assistant Professor of Dietetic Technology Cuyahoga Community College We are all sustainable Tri-C when we support local farmers, eat healthy food, and take an active role in improving our community.
in collaboration with
Learn more about what Tri-C is doing at www.tri-c.edu/sustainability
14-4237
Together, we’re building a thriving green city on a blue lake.