Recipe

DIFFICULTY LEVEL:

Easy

TIME

25 minutes

TIP:

Store in a mason jar in the fridge for up to a week.

HEALTHY RECIPE "Not-Ella" Healthy Hazelnut Spread

By MyEurekaLife

Smear this sugar-free hazelnut spread on whole wheat toast, protein pancakes or alongside a serving of fresh fruit. Follow @myeurekalife for more healthy recipe ideas like this.

INGREDIENTS

• 1 cup toasted hazelnuts • 1½ tbsp organic cacao powder • 1 tsp vanilla extract • 10 Medjool dates, de-seeded • Full-fat coconut milk, as needed 1. Preheat over to 350°F. Lay raw hazelnuts out on a cookie sheet. 2. Roast hazelnuts for 15 minutes. Remove and let cool. 3. In a food processor or blender, add toasted hazelnuts and blend until a creamy and smooth buttery texture forms. 4. Add cacao powder, vanilla extract and dates, and blend. 5. Slowly add coconut milk while blending, until desired consistency is reached.

INSTRUCTIONS: