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A taste of kitchen innovation

The kitchen of tomorrow, can be seen today at Living Tomorrow, where Miele installed its most innovative appliances. ‘The biggest innovative step forward since induction cooking.’ - These were the words used by Dr. Markus Miele when introducing the Miele Dialog Oven. For the first time ever, technology manages to intelligently interact with the texture of food via electromagnetic waves. The result? Meat remains much juicier and is cooked more evenly, fish and vegetables retain their fine structure and dough rises even better. At Miele, we challenge the status quo to always provide our customers with products which make their life easier, sustainable and healthy.

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Raffaella Berardo, Managing Director Miele BeLux

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