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LANCASHIRE’S PREMIER GUIDE TO LUXURY LIVING I S S U E 16 5

CHRISTMAS IS COMING! FESTIVE GIFT GUIDES SUPER COOL STUDIO CREATIVE COLLABORATIONS

SIMPLY DELICIOUS PARISIAN STYLE PATISSERIE WILDER BRITAIN CHARITY ENDEAVOUR

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CONTENTS F E AT U R E S

12 S UPER COOL CHRISTMAS Moving from Manchester to the Ribble Valley, Olivia Penny and Micky Calf, founders of Studio Boketto, have turned contemporary greetings cards and creative collaborations into a flourishing enterprise. 72 ROAD TO RECOVERY Beck Mankowski-House’s powerful story of crisis and recovery has inspired a new Whalley-based wellness hub offering vital, free mental health support across the community. 94 LET’S TAKE A FESTIVE WALK Author and fell walker Andrew Stachulski embarks on a delightful walk along the River Ribble, wonderfully illustrated by local artist Geoff Rollinson. 184

UT IN THE WILD O Featuring the work of some of the UK’s leading photographers, Irene Amiet’s ambitious new project celebrates Britain’s wildlife, highlighting the pressures it faces and offers hope through conservation.

186

MYSTERY THRILLER Having spent his younger days cycling in the Ribble Valley, London-based author Rob McIvor talks about his latest mystery thriller, What Goes on Tour.

REGULARS 10 EDITOR’S LETTER 15 HOMES INSIDE OUT 54 FASHION 72 HEALTH & BEAUTY 93 LIFESTYLE 126 EDUCATION 134 BUSINESS 140 MOTORS 146 SPORT 148 FOOD & DRINK

184 ARTS & CULTURE 189 PROPERTY

184

There's No Place Like Home WINDOWS | DOORS | CONSERVATORIES | ORANGERIES | GARDEN PODS

Especially at Christmas. Wishing you a wonderful festive season from all of us at Croft.

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LIVE MAGAZINES Chairman: Simon Smith Managing Director: Tedd Walmsley Company Secretary: Elizabeth Walmsley Editor: Jan Woolley Graphic Designers: Nick Dittrich, Gill Prosser and Rob Walmsley Operations Manager: Kate Hyde Production Manager: James Britton Sales Account Manager: Jane Hughes 07875 696 928 Photography: Peter Austin, Robin Lyndon, Kirsten Platt and Michael Porter Editorial contributors: Paul Agnew, Gail Bailey, Megan Conlon, Ali Gudgeon, Katie Hammond, Ben Hopkins, Kate Hyde, Lynn Scholes, Andrew Stachulski, Keli Thompson, Jenni Walmsley, Robert Walmsley, Liz Walmsley and Tedd Walmsley Live Magazines Limited Office 9, The Old Bakery Green Street Lytham FY8 5LG T: 01772 319 465 info@live-magazines.co.uk www.live-magazines.co.uk LIVE RIBBLE VALLEY magazine is hand delivered to selected households and businesses in Balderstone, Barrow, Barrowford, Bashall Eaves, Bolton by Bowland, Brockhall Village, Broughton, Chaigley, Chatburn, Chipping, Clitheroe, Copster Green, Dinckley, Downham, Dutton, Fence, Gisburn, Goosnargh, Grimsargh, Grindleton, Higham, Holden, Horton in Craven, Hothersall, Hurst Green, Knowle Green, Langho and Billington, Longridge, Mellor, Osbaldeston, Pendleton, Pleasington, Read, Ribchester, Rimington, Rivington, Sabden, Salesbury, Samlesbury, Sawley, Simonstone, Twiston, Waddington, West Bradford, Whalley, Whittingham, Wilpshire, Wiswell, Worston. Live Magazines Ltd. cannot accept responsibility for unsolicited submissions, manuscripts and photographs. While every care is taken, prices and details are subject to change and Live Magazines Ltd. takes no responsibility for omissions or errors. We reserve the right to publish and edit any letters. All rights reserved. Subscription: An annual subscription is available at £25, to cover postage and packaging. For details of subscriptions please email subscriptions@live-magazines.co.uk. For advertising please contact us on 01772 319 465

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Stonyhurst: Your route to remarkable Remarkable

Joseph Joseph win 14 Red Dot Awards since 2008

Joseph Joseph win the Queen’s Award for Enterprise Cambridge University (MA)

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“

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Our proudest achievement since leaving Stonyhurst has been building Joseph Joseph, designing and developing our own products. Over 20 years, we’ve grown the business to employ over 250 staff and operate in 104 markets worldwide.

“

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Welcome to the Christmas issue of Live Ribble Valley, a celebration of the season and all the things that make this time of year so special! From festive food and delicious recipes to ideas for preparing our homes, inside and out, for the celebrations ahead, we have plenty of inspiration to help make Christmas magical. Of course, one of the highlights of the festive season is eating out. Our local country pubs and restaurants are wonderful places to gather with family and friends, enjoy good food and soak up the atmosphere. The hospitality industry continues to face challenging times, so there has never been a better time to show our support. By choosing to dine locally, we can help sustain the independent businesses that bring so much character to our communities. Also in this issue, we are delighted to feature Olivia Penny and Micky Calf of Studio Boketto, a Ribchesterbased creative enterprise that looks forward to Christmas as much as we do! Their distinctive greetings cards and wrapping paper are created in collaboration with UK and international artists. It is always great to see small businesses flourish, particularly when they bring such originality and creativity to something as familiar as sending Christmas wishes. Continuing the creative theme, we meet photographer Irene Amiet, whose book Wilder Britain brings together contributions from some of the UK’s finest photographers. Dedicated to wildlife conservation, the book showcases breathtaking images of wildlife in its natural habitat, reminding us of the beauty on our doorstep and the importance of protecting it for future generations. And, for those who prefer fresh air to festive leftovers, Andrew Stachulski takes us on a Boxing Day walk along the River Ribble, beautifully illustrated by Ribchester artist Geoff Rollinson. There is something wonderfully restorative about pulling on a warm coat, stepping out into the crisp winter air and enjoying the countryside after a day of Christmas indulgence. So, whether you are planning your festive menu, looking for thoughtful gifts, booking a special seasonal lunch or simply dreaming of a winter walk, we hope this issue brings you plenty of inspiration. The team at Live Ribble Valley wish all our readers a very Happy Christmas! Jan Woolley Editor

LANCASHIRE’S PREMIER GUIDE TO LUXURY LIVING I S S U E 16 5

The

YOUR PREMIER GUIDE

LANCASHIRE’S PREMIER GUIDE TO LUXURY LIVING

Dales THE BEST OF HARROGATE, ILKLEY & THE YORKSHIRE DALES

TO LUXURY LIVING • ISSUE 135

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AUTUMN SPLENDOUR COUNTRY COLOURS TOUR DE FRANCE INTERNATIONAL COMMENTATOR EXCITING RACE DAY CHALLENGE VET’S CHARITY ENDEAVOUR THE ART OF LIFE SOCIETY BRINGS JOY & FRIENDSHIP

FROM COTTON TO COUTURE CELEBRATING 80 YEARS OF HORROCKSES FALL INTO AUTUMN A CRISP NEW SEASON FROM SUPERYACHTS TO SUCCESS LYTHAM ENTREPRENEUR NAVIGATES HOSPITALITY

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RECONNECT WITH NATURE AT NEW FESTIVAL

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SKIPTON CELEBRATES KNITTING, YARN AND CRAFTS

CHRISTMAS IS COMING! FESTIVE GIFT GUIDES SUPER COOL STUDIO CREATIVE COLLABORATIONS

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SUPER COOL CHRISTMAS Moving from Manchester to the heart of the Ribble Valley, Studio Boketto has turned contemporary greetings cards and creative collaborations into a flourishing enterprise

s Christmas approaches and the festive season begins to unfold, there is something especially joyful about discovering a business where every design is created with the simple intention of making someone smile. At Studio Boketto, which produces ‘super-cool paper stuff’, thoughtful details,

playful creativity and a little festive magic come together to make every card feel more special. Founded by Olivia Penny and Micky Calf, the Ribchester-based studio has grown from modest beginnings in a small Manchester flat into an established stationery brand whose cards and paper products are now sold by independent shops along with prestigious stores and galleries across the world. Its range includes cards, wrapping paper and notebooks, with the brand’s colourful personality running through everything it produces. Yet the origins of the business were far less certain. Micky had been working as a menswear designer when he was made redundant at a time when he was watching

many designers leave Manchester for London in order to continue their careers. “The first time I was made redundant was around Christmas time,” recalls Micky. “I wanted to keep being creative as that’s in my nature, so I began job searching and

started creating some greetings cards. We found a printer just around the corner from where we lived in Manchester and sold them on Etsy.” Olivia, who was working as a nurse at the

localfocus time, remembers how the project gradually began to take on a life of its own: “When Micky got another job in menswear design, we treated the cards as a bit of a sideline but it began to gain traction and he started to take days off to deal with the orders.” As Micky experienced a second redundancy, the couple faced a choice. They could continue to follow the conventional route and move south in search of creative opportunities, or they could take a gamble on their fledgling card business and remain in the north. “We wanted to stay in the north, so we decided to concentrate on the cards. It was a big risk.” That decision ultimately led them to create a brand with a strong sense of personality. The name Studio Boketto came from a television programme they saw, which explored words from around the world that have no direct English translation. The couple love Japan and were drawn to the Japanese word ‘boketto’, which Olivia describes as meaning daydreaming or staring into space without really thinking about anything. The precise translation is elusive, but the feeling behind it proved perfect for a creative business.

I REMEMBER VISITING THE SAATCHI GALLERY AS A STUDENT, SO TO SEE OUR CARDS THERE MAKES ME VERY PROUD From the beginning, Olivia and Micky understood that their cards needed to stand out. Micky’s background in menswear design had taught him how to work with different creative briefs and adapt his approach and those skills helped shape the colourful, humorous and playful designs that became central to Studio Boketto. The studio has since developed into a creative home for a growing collective of international illustrators and artists, each bringing a distinctive visual style to the range. The result is an eclectic collection that moves comfortably between quirky humour, nostalgic imagery, contemporary illustration and wonderfully unexpected ideas. Isa Pirracas was the first artist to join the Studio Boketto stable. Olivia had been following the Spanish illustrator on Instagram and was drawn to her bold, vibrant work. Since then, the portfolio has expanded to include a range of artists with very different approaches, creating

a collection that feels deliberately varied rather than tied to a single house style. One of the biggest milestones came when the couple secured the rights to use the work of the late Richard Scarry. Best known for his much-loved Busytown series and his cast of anthropomorphic animals, Scarry’s illustrations have a timeless quality that has proved a natural fit for Studio Boketto. “Scarry has definitely been a big one for us,” says Olivia. “His name kept cropping up so we began to wonder if we could get involved in some sort of collaboration.”

The couple contacted Scarry’s son, who was happy to explore the idea and they approached Penguin Random House in New York for permission to reproduce the work on greetings cards and other paper goods. “Being such a huge organisation they could have their pick of anyone, but they must have liked what we were doing and gave us the licence for greetings cards and other paper goods. It was huge for us!” With access to an extensive archive of Scarry’s work, Olivia and Micky developed new concepts that combine his instantly recognisable illustrations with words written specifically for the cards. “Penguin were with us on everything we came up with,” says Olivia. “The cards have been a runaway success. The illustrations are very nostalgic, they represent a slower pace, while the wording we add makes them modern and relatable.” It is a combination that neatly sums up the Studio Boketto approach – take something familiar, add an unexpected twist and make it feel relevant. Micky and Olivia’s backgrounds are very different, but that contrast has become part of their story. Olivia grew up in Waddington, attended Oakhill School in Whalley and later studied at Clitheroe Royal Grammar School and Salford University. Micky was brought up on a council estate and

localfocus

has responded by concentrating more heavily on trade. The couple began sending sample packs to independent businesses and attending trade shows in London, building relationships with stockists while developing a strong social media presence. That strategy has paid off, with Studio Boketto now supplying a wide range of retailers and continuing to develop its collection, while its sustainability commitments include responsibly sourced paper, plastic-free packaging and UK production. For Olivia and Micky, success is about more than numbers. They want Studio Boketto to remain a business with personality and principles, one that values the people who work with it as much as the products it creates: “We are a business that cares. We are all about the people. We treat our staff like family and go above and beyond for our stockists.”

attended school in Accrington before going on to study at De Montfort University. Both universities have since become stockists of Studio Boketto cards, alongside a growing list of independent retailers and cultural destinations. For Micky, one of the most satisfying moments has been seeing the cards stocked at London’s Saatchi Gallery: “I remember visiting the Saatchi as a student, so we have come full circle. To see our cards there makes me very proud. It’s amazing.” While the retail landscape has become increasingly challenging, Studio Boketto

THE STUDIO HAS DEVELOPED INTO A CREATIVE HOME FOR A GROWING COLLECTIVE OF INTERNATIONAL ILLUSTRATORS AND ARTISTS

As the Christmas season gets into full swing, that sense of warmth feels particularly appropriate – and sometimes the best ideas can begin with a little daydreaming and a lot of determination. n studioboketto.com

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Where Original Character Meets Modern Design Having chosen Kitchen Design Centre for our previous home, we knew exactly where to go when it came to designing the kitchen for our newly-renovated house. The large, bright extension gave us the opportunity to create a space that was both practical and welcoming, while still making the most of the character of the original property. From the outset, we wanted to retain the existing arch as a feature and include eye-level ovens. John Crosby listened carefully to our ideas and understood exactly what we were trying to achieve. His suggestion to incorporate floating cabinetry around the arch has become one of our favourite design features. The whole design process was enjoyable and the final layout delivered exactly what we had envisioned. The only change we made was a small adjustment to the size of the island, which was accommodated without any issues. The L-shaped island has transformed how we use the kitchen, creating a sociable space where we can enjoy views of the garden from the breakfast bar and throughout the room. We also love the feature mantle between the ovens and the mirrored splashback behind the hob, which reflects the garden and makes the space feel even brighter. The installation was seamless, with excellent communication throughout. John worked closely with our builder and the installation team were professional, friendly and organised. Now that we’re settled into our new home, the kitchen has exceeded our expectations. It works perfectly for everyday life, looks exactly as we imagined and has become the heart of our home. We wouldn’t hesitate to recommend Kitchen Design Centre - and John Crosby - to anyone planning a new kitchen.

To read more about how we designed this kitchen and to view the video tour of it visit: www.kitchendesigncentre.com

Designer John Crosby says: “It was a real pleasure to work with Tim and Fiona again, having previously designed a kitchen for their previous home. Their continued trust in Kitchen Design Centre made this project particularly special. They had a clear vision for their new extension and it was fantastic to create a design that combined functionality, character and a strong connection to the garden. The final result is a beautifully balanced kitchen that makes the most of the space, while creating a welcoming and practical hub for their home.”

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FESTIVE TABLE Create a Christmas table that feels effortlessly inviting, blending country charm with contemporary elegance for memorable meals and magical festive evenings

here is something wonderfully special about gathering around the table at Christmas. Whether it is a long, leisurely Christmas lunch or a candlelit supper on Christmas Eve, the table should feel generous, welcoming and just a little bit magical. For a country-inspired setting, start with natural textures. A crisp linen tablecloth, a festive runner or even bare timber can provide the perfect backdrop. Layer in plenty of greenery, using sprigs of eucalyptus, rosemary, fir or ivy to create a relaxed garland down the centre of the table. Forageinspired touches such as pine cones, berries and small branches add rustic character

homespun linen napkins, woven placemats and handmade pottery. Candles are essential for creating atmosphere. Mix tall dinner candles with small votives and place them at different heights along the table. Choose ivory, cream or deep forest green rather than relying on traditional red. As daylight fades, their flickering glow will instantly make the room feel warmer and more intimate.

without feeling overly traditional. The secret to making country style feel contemporary is restraint. Rather than covering every inch of the table, choose a simple palette of greens, warm whites,

MIX TALL DINNER CANDLES WITH SMALL VOTIVES AND PLACE THEM AT DIFFERENT HEIGHTS ALONG THE TABLE soft taupe and touches of brass or silver. Introduce modern shapes through plain ceramic plates, sculptural glassware or sleek cutlery. Then soften the look with

Personal touches can make the setting feel especially memorable. Tie a sprig of rosemary or a tiny piece of fir to each napkin, add handwritten place cards or tuck a small ornament beside every setting. Vintage baubles collected over the years can look beautiful scattered among the greenery, particularly when mixed with contemporary glass or ceramic decorations. Keep serving dishes simple, relaxed and plentiful, allowing the food to become part of the visual story. Most importantly, do not strive for perfection. Christmas tables should invite people to linger. Add layers, candlelight and things with a little history, then leave plenty of room for laughter, second helpings and another glass. The most beautiful table is one that feels lived in, loved and ready for Christmas. n

Est.1998

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WINTER WONDERLAND Christmas at So Plants is a fabulous festive experience this year with a winter wonderland packed with festive inspiration. Photography: Kirsten Platt

n the run up to Christmas, embark on a spellbinding journey at So Plants which has been transformed! As visitors enter the Christmas-themed indoor winter garden, they are greeted by lush greenery, snow-white decorations and twinkling lights. Venture further and the scene changes with a spectacular 12-foot Christmas tree taking centre stage, surrounded by suspended wreaths, a beautifully decorated arbour and welcoming seating. There is plenty to discover around every corner. A nature-themed area celebrates wildlife with natural wood decorations and glass baubles, while a covered plant area offers a wonderful selection of indoor plants and evergreens, making it easy to enjoy a little greenery whatever the weather.

Alongside is a tempting collection of gardening implements, perfect for the greenfingered friend in your life. For those who love a hands-on festive project, So Plants has created a wreath-making station with everything needed to make your own wreath at home. Why not gather friends together and make a festive occasion of it with a wreath-making party? Wreath-making kits will be available from 16th November.

SO PLANTS HAS CREATED A WREATH-MAKING STATION WITH EVERYTHING NEEDED TO MAKE YOUR OWN WREATH AT HOME. WREATH-MAKING KITS WILL BE AVAILABLE FROM 16TH NOVEMBER So Plants horticulturalist Michelle Unsworth and her expert team will be on hand throughout the season with advice and inspiration. Specialist wreath-making demonstrations will also take place throughout November, with dates and times available via the So Plants website and social media. “We make hundreds of festive wreaths every Christmas. Customers can order them in advance now or come to So Plants to pick up a ready-made one,” says Michelle. There will be even more Christmas magic during December weekends when Santa

makes an appearance in his lovely rustic grotto, with all proceeds going to the Air Ambulance. Visitors can also add a wish to the stunning Christmas tree by hanging their wish star among the branches.

Christmas trees in all sizes will be available from 21st November, with orders already being taken. And for those searching for special gifts, So Plants has beautiful bespoke garden gift bags, wrapped and ready to gift. From beautiful ceramics and garden tools to cosy Pachamama knits, traditional Christmas plants including hellebore, Christmas box, paperwhites, hyacinth and cyclamen, there is something for every gardener. A new collection of traditional personalised Christmas cards is also now in stock. n

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CREATING SPACES THAT WORK

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Kitchen Design Centre can transform every corner of your home with bespoke design for functional living spaces

hen you think of Kitchen Design Centre, a beautiful, bespoke kitchen might be the first thing that comes to mind. But did you know that our expertise extends far beyond the kitchen itself? From stylish utility rooms and elegant drinks bars to bespoke dressers, dedicated TV areas and practical larder units, Kitchen Design Centre can help you transform every corner of your home. At Kitchen Design Centre, we believe great design is about making your home work for you. Whether you are looking to create a seamless open-plan living space, introduce clever storage solutions or add a touch of luxury, our experienced designers can help bring your ideas to life.

UTILITY ROOMS: PRACTICALITY MEETS STYLE

A utility room may be one of the hardestworking spaces in your home, but that doesn’t mean it should be overlooked when it comes to design. A well-planned utility

room can make everyday tasks easier while complementing the style of your kitchen and the rest of your home. From fitted cabinetry and integrated appliances to practical worktops, laundry storage and dedicated spaces for cleaning essentials, we can design a room that maximises every available inch. Whether you have a spacious separate room or a compact area that needs careful planning, our designers can create a solution that

DRINKS BAR: BRING THE WOW FACTOR HOME

If you love entertaining, a bespoke drinks bar could be the perfect addition to your home. A dedicated space for your favourite drinks, glassware and accessories creates a stylish focal point while keeping everything close at hand when guests arrive. From contemporary cabinetry with subtle integrated lighting to statement shelving, wine storage and under-counter fridges, the possibilities are endless. A drinks bar can be incorporated into an open-plan kitchen and living area, positioned within a dining room or designed as a standalone feature. With carefully chosen finishes, colours and materials, it can add a touch of luxury to your home.

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FEATURE SHELVES: TIMELESS DESIGN WITH A MODERN TWIST

A beautifully designed shelf area offers the perfect balance between display and storage. Whether your style is traditional, contemporary or somewhere in between, a bespoke dresser can add character and personality to your interior. Showcase your favourite crockery, glassware and treasured pieces behind glazed doors, or opt for open shelving to create a more relaxed, decorative look. With a choice of finishes, handles, lighting and internal storage options, your feature shelves can be designed to complement your existing kitchen or become a feature in its own right. from your space and how thoughtful design can make a real difference to everyday life. From the initial design consultation through to the finished installation, our aim is to create spaces that reflect your style, maximise functionality and deliver a high standard of finish. So, whether you are planning a complete kitchen transformation or looking to enhance another area of your home, think beyond the kitchen.

TV AREAS: DESIGNED AROUND MODERN LIVING

Today’s homes are increasingly designed around open-plan living, where the kitchen, dining and lounge areas flow together. A fitted TV area or media wall can incorporate cabinetry, shelving, concealed storage and decorative finishes to create a stylish, organised living environment. Unwanted clutter can be hidden away, while carefully considered design details ensure your television and accessories sit naturally within the room.

LARDER & PANTRY UNITS: SMART STORAGE, BEAUTIFULLY DESIGNED These units offer an excellent way to store ingredients, small appliances and everyday essentials. Whether you prefer a traditional walk-in pantry or a contemporary fitted

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The Original Bathroom Company riginal Bathroom Company The Original Bathroom Company The Original The Original Bathroom Bathroom Company Company

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tel: 01772www.theoriginalbathroomcompany.co.uk 611622 611622 tel: 01772 www.theoriginalbathroomcompany.co.uk 611622 tel: 01772www.theoriginalbathroomcompany.co.uk tel: 611622 01772 www.theoriginalbathroomcompany.co.uk 611622 www.theoriginalbathroomcompany.co.uk DESIGN • S U PPLY • INSTA L L

erpool Longton, Preston PR4 5NB •PR4 Next to PR4 , Longton, Preston PR4 5NB •Road, Next to Booths Supermarket 84 Road, Liverpool Road, Longton, Preston 5NB •Booths Next to• PR4 Booths 84 Liverpool 84 Liverpool Longton, Road, Preston Longton, Preston 5NBSupermarket Next 5NB toSupermarket Booths • NextSupermarket to Booths Supermarket

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PERFECTLY PLANNED A bold extension, clever design and premium appliances have transformed a home into the perfect space for entertaining. Photography: Kirsten Platt

t the end of last year, Liam Hallinan and his wife Fran began considering how they could make their modern detached home work better for their lifestyle. The answer was an extension that would create a spacious kitchen diner, offering room to cook, relax and entertain family and friends in comfort. “We always felt that it would be nice to have a larger dining table to comfortably seat 11 or 12 guests rather than squeezing eight or nine around the table we had,”

recalls Liam, who frequently travels abroad with his work. With the lounge occupying one side of their executive detached home and the existing kitchen diner on the other, the couple saw an opportunity to extend. And, when it came to choosing a company to oversee the entire project, the decision was obvious.

ONCE WE HAD ENGAGED CLEARLY INTERIORS PAUL TOOK OVER AND HIS IDEAS REALLY LANDED HOME They went directly to Clearly Interiors’ Company Director Paul Capstick to whom they had been introduced through friends. “I am a big Burnley Football Club supporter and Clearly Interiors were the lounge sponsors at the club,” explains Liam. “Paul is now a

good friend – so we had a lot of confidence in him.” Having initially imagined how the extension might look, Liam and Fran were delighted when Paul presented his own ideas. His initial sketches challenged their expectations and proposed a larger, more flexible space than they had originally envisaged. “Once we had engaged Clearly Interiors Paul took over and his ideas really landed home,” says Liam. The design incorporated a cooking island, breakfast bar, dedicated food preparation area and a separate clean-up zone. Designer Becca Lowcock then worked closely with the couple to refine the practical details. Both keen cooks, Liam and Fran wanted a kitchen that would make preparing meals together a pleasure in a relaxed, open-plan space.

homesinsideout A visit to the Clearly Interiors showroom saw Becca guide them through the displays with one particular colour combination catching their attention. The result is a sophisticated blend of oak cabinetry with matt carbon doors, complemented by slate-coloured Dekton worktops. Carefully positioned, temperature controlled LED lighting beneath cupboards and along handlerails adds atmosphere, while further illumination highlights the larder units and display cabinet. Technology was another priority for Liam. The couple selected premium Siemens StudioLine appliances, including a hob with separate downdraft extractor, two ovens and a fridge freezer, alongside a Quooker tap for added convenience.

FOR THE COUPLE, HAVING ONE TRUSTED POINT OF CONTACT MADE THE PROCESS SEAMLESS The former dining area had housed a large television, but the new extension allowed for a purpose-built media wall, creating a comfortable setting for evenings at home as well as larger gatherings. A glass-panelled door was another thoughtful suggestion, allowing visitors entering the house to look straight through to the kitchen and extension beyond. “It was a great touch that makes all the difference,” says Liam. Paul project managed the build and installation, coordinating the work from start to finish. For the couple, having one trusted point of contact made the process seamless. “Paul was excellent! We didn’t have to deal with any problems at all,” says Liam. “We had a lot of confidence in both Paul and Becca.” Fran, a former police officer and civil servant, played an important role in the design too. “She has some great ideas!” adds Liam, whose wife helped ensure the finished space reflected both their tastes and their practical needs. Although the couple expected the extension to drastically reduce their outdoor entertaining space, careful planning meant the majority of their garden and patio remains available for summer gatherings – another example of how the design was carefully balanced. Today, the kitchen diner has become the most frequently used room in the house: “Our friends and family have been super impressed,” says Liam. “We would recommend Clearly Interiors 100 per cent!”

Speaking about the project and working alongside Liam and Fran, Company Director, Paul adds: “It has been truly fantastic working alongside Liam and Fran, coordinating the entire project from start to finish, together with our in-house architect, designer Becca and a dedicated team of builders and skilled installers. “We carefully considered the extension and room layout from the outset and we’re delighted with how everything has come together. The finished results have exceeded expectations and really do speak for themselves!” n

Clearly Interiors Unit 3, Holme Road Burnley BB12 0BJ 01282 448800 clearlyinteriors.com

homesinsideout Inside its charmingly compact frame lies a surprisingly capable cook stove. The deep, heat retaining, 47-litre oven offers three shelf positions for everything from bubbling winter casseroles to freshly baked bread and golden butter biscuits. Meanwhile, the hotplate is ready for morning porridge, a simmering pot of soup or a steaming kettle – the simple pleasures that make a winter’s day feel special.

LITTLE STOVE: BIG COMFORT Small in stature, big on charm and made for slow winter mornings, the ESSE Lightheart is bringing a little wood-fired luxury to the cosiest corners of home

here’s something magical about retreating to a snug little space when winter arrives. Imagine a woodland cabin dusted with frost, a shepherd’s hut tucked away in the countryside or a small sitting room where blankets are piled high, the kettle is always on and a dancing fire fills the room with a golden glow. Now picture the perfect finishing touch – the wonderfully petite ESSE Lightheart, now available with miniature hob lids.

Meet the Lightheart with Lids – ESSE’s irresistible mini version of its much-loved Ironheart cook stove. Proof that beautiful things really do come in smaller packages, this compact newcomer brings all the character of traditional wood-fired heating and cooking to homes where space is precious, but comfort is everything.

And those small, but perfectly formed, hob lids? They’re the icing on the cake. Beautifully crafted in brushed steel, these miniature covers add a distinctive finishing touch while helping to conserve heat. Combined with ESSE’s iconic dog-bone hotplate, polished steel towel rail and robust cast-iron and steel construction, the Lightheart is a little design statement with serious substance.

ITS MINIATURE PROPORTIONS DELIVER INSTANT VISUAL APPEAL, WHILE ITS HERITAGE CRAFTSMANSHIP AND PRACTICAL VERSATILITY MAKE IT FAR MORE THAN A PRETTY FACE Delivering 4.6kW of heat, the Lightheart is designed to warm smaller spaces without overwhelming them – think cosy cottages, intimate living rooms, home offices and off-grid hideaways. Burning seasoned logs, it combines comforting warmth with the freedom to cook without relying entirely on conventional appliances. There’s a growing appreciation for interiors that feel personal, purposeful and a little bit playful. In that world, could an ESSE stove be your next home interior design status symbol? Its miniature proportions deliver instant visual appeal, while its heritage craftsmanship and practical versatility make it far more than a pretty face. With over 170 years of ESSE craftsmanship behind it, the Lightheart with Lids proves that luxury needn’t mean oversized. Sometimes, the greatest comfort comes from the smallest things – a crackling fire, a warm mug between your hands and a little stove that makes home feel like the cosiest place on earth. n

esse.com

Locate a dealer

ESSE Engineering, Barnoldswick, BB18 6BJ Tel: 01282 813235 esse.com/contact

homesinsideout

WINTER MAGIC

Take Christmas outdoors with twinkling lights, welcoming wreaths and a cosy corner made for frosty evenings beneath the stars

s the winter darkness settles across the Ribble Valley and the fields disappear into silhouette, a garden can become its own little world of warmth and wonder. Start with the Christmas tree. If you have a suitable evergreen growing in the garden, dress it with lights and let it become a

natural focal point. Warm white lights create a timeless, understated glow that feels perfectly at home among bare branches, stone walls and frosty lawns. For something more playful, coloured lights can bring a joyful, nostalgic sparkle. There are no rules here – choose what makes you smile. A wreath on the front door is another simple

way to make the approach to your home feel festive. Buy one ready-made from a local florist or garden centre, or gather ivy, eucalyptus, holly, conifer cuttings and berries to create your own. A slightly wild, natural arrangement looks wonderful against a heritage coloured front door with an old stone surround.

ADD LANTERNS AND PERHAPS A FIRE BOWL IF YOUR SPACE ALLOWS, THEN BRING OUT THE HOT CHOCOLATE! Then comes the really inviting part – creating somewhere to sit and enjoy it all. A bench, garden chairs or even a sheltered corner of the patio can be transformed with thick throws, sheepskins and plenty of cushions. Add lanterns and perhaps a fire bowl if your space allows, then bring out the hot chocolate and settle down for a while. Think of it as an outdoor Christmas room. Keep a basket nearby filled with blankets, add a few seasonal pots around the seating area and let the surrounding landscape do much of the decorating. The distant glow of windows, a frosty lawn and the sound of winter birds can be more atmospheric than any elaborate display. Whether your taste is rustic and homespun or luxe and sparkling, decorating the garden is less about perfection and more about creating a little seasonal magic. n

Incorporating

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LUCY MANFREDI MAFA

Join us at our HESKIN Gallery

On Sunday 29th November 2026 at 12 noon to 2pm To reserve your place on the guest list please call 01257 451121 or email us at sales@hepplestonefineart.com Lucy’s Event Artworks will be available to view and purchase in the Heskin Gallery from 29 November to 6 December 2026

LANCASHIRE Heskin Hall Shopping Village, Wood Lane, Heskin, Chorley, Lancashire PR7 5PA 01257 451121 sales@hepplestonefineart.com

CHESHIRE Courthill House, Water Lane, Wilmslow, Cheshire, SK9 5AP 01625 253613 wilmslow@hepplestonefineart.com

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DEPTH & GRAIN There is something undeniably evocative about rich timber. This winter, we are seeing a growing appreciation for deeper, more characterful woods as homeowners look beyond fleeting trends and towards interiors with warmth, depth and a sense of permanence.

herry, walnut and beautifully finished oak are finding their place alongside the lighter wood that have long defined contemporary interiors. Pale oak, natural finishes and beautifully painted cabinetry remain timeless.

Sometimes painted wood sits quietly within a palette of beautiful neutrals; at other times, colour becomes the statement — a chance to introduce personality, playfulness and a glimpse of the character of those who live with it.

We see this balance beautifully reflected in our own work. A richly toned whiskey room creates an enveloping, atmospheric retreat, where walnut gives the space an unmistakable sense of warmth, character and occasion. It is a reminder of how deeply the selection of wood can influence the mood of a room. Elsewhere, painted cabinetry is paired with an oiled oak table, chairs and worktops, creating a softer, layered interior where colour and natural timber sit effortlessly together.The result feels relaxed and welcoming yet considered down to the smallest detail. And then there is walnut: sleek, sophisticated and quietly striking. In a mid-century-inspired kitchen, its deep, warm grain brings richness to an otherwise clean and minimalist design, proving that darker timber can feel both timeless and thoroughly contemporary.

Beauty lies in these conversations between materials. Wood, colour, hardware, lighting and furnishings are considered as part of the whole, creating interiors that feel cohesive, distinctive and deeply personal. As Richard Mason, owner and furniture designer, says: “The greatest luxury today is having something made specifically for you.” Whether rich or restrained, painted or natural, the desire remains the same: to create interiors with identity, beautifully crafted and made to last.Trends may come and go, but craftsmanship, authenticity and considered design endure. secret-drawer.co.uk

homesinsideout

BEAUTIFUL GARDENS BEGIN LONG BEFORE SPRING Now is the perfect time of year to start planning how your outdoor spaces can be improved, advises bespoke garden designer Tracey-Anne Ingham

owners can’t yet imagine. Sometimes a few thoughtful design decisions can completely change how a space looks and feels.

t this time of year, most of us start spending less time in the garden, summer colour fades, leaves fall and suddenly we begin to see our gardens a little differently. Autumn and winter are brilliant times to start planning. With less planting to distract the eye, you can really see the bones of your garden and imagine what it could become. When I first visit a garden, I’m not immediately thinking about paving or plants. I’m looking at how the space feels and most importantly, how the people living there want to use it.

Where does the sun fall? Where would you naturally sit? Do you want somewhere to entertain, more privacy, a shady pergola, beautiful planting or a little of everything? Thoughtful design can transform even the simplest space into a wonderful extension of your home.

THOUGHTFULLY POSITIONED LIGHTING CAN ILLUMINATE TREES, HIGHLIGHT A WATER FEATURE AND TRANSFORM THE VIEW FROM YOUR WINDOWS ON DARK WINTER EVENINGS

Perhaps there’s a patio that never catches the evening sun, an awkward path or an area nobody really uses. Or maybe you’ve just moved into a new-build home and you’re staring at a completely blank garden, wondering where on earth to start! I love working with a blank canvas. For me, there’s something exciting about seeing the potential in a garden that its

paving creates clean lines and a wonderfully crisp finish. Of course, beautiful gardens need more than beautiful materials. Proper foundations, drainage and preparation might not be glamorous, but they’re essential to creating something that lasts. And why should gardens only look lovely in summer? Evergreen planting, ornamental grasses and specimen trees provide yearround interest. Thoughtfully positioned lighting can illuminate trees, highlight a water feature and transform the view from your windows on dark winter evenings.

I particularly love creating gardens with a sense of flow. Curved paths, patios and planting beds can soften a space beautifully, while a carefully positioned focal point, perhaps a sculpture or water feature, draws the eye and adds character. Materials make an enormous difference too. Natural sandstone, timber and gravel sit beautifully alongside planting, particularly in our lovely Ribble Valley surroundings. For something more contemporary, porcelain

If you’re dreaming of a new garden for spring, now is the time to get started! Good garden design takes time and experienced landscapers are often booked months ahead. Arranging a consultation now allows time to explore ideas, develop a design, select materials and plan the work properly. So, while your garden might be settling down for winter, it’s the perfect opportunity to start imagining something wonderful for spring. n

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LOVE YOUR FIRE FOR THE PERFECT FIRE… Founded by Paul and Debbie Barker, Anchor Logs is a family business selling ready-to-burn kiln dried logs from their farm in Gargrave

nchor Logs’ success is built on two fundamental principles – supplying the best quality product and providing outstanding customer service. Being a certified member of the ‘Woodsure Ready to Burn Scheme’ shows Anchor Logs’ commitment to responsible, sustainable woodland management practices, ensuring their customers receive only the highest quality products. The wood is processed into logs and dried in the drying kiln on site. Anchor Logs also supply kindling, coal and log stores. We also like to talk to our customers and welcome telephone orders during office hours: 01756 748342. Anchor Logs offer free delivery within a 30-mile radius. Online orders welcome 24/7 at anchorlogs.co.uk n

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Live Magazines need enthusiastic and reliable people to join our established teams across the Ribble Valley. These opportunities are ideally suited to distributors working independently across two or three areas.

Creativity unbound Artist Nick Dittrich’s latest collection are collages using recycled billboards with original wording. He said: “The large scale halftone printing, the torn forms, vivid colours and ripped edges are ideal to create purely abstract expressions, as opposed to the original advertising.”

To do this you’ll need to be physically fit, have access to your own transport and have somewhere to store the magazines.

WE ARE LOOKING FOR PEOPLE ACROSS THE RIBBLE VALLEY INCLUDING:

MITTON . HURST GREEN KNOWLE GREEN . GOOSNARGH OSBALDESTON & BALDERSTONE To deliver in other areas in the Ribble Valley please register your interest with Liz Walmsley.

To purchase, or to commission an artwork call: 01279 861863 / 07909 850462 email: endartistuk @ gmail.com

Please contact liz.walmsley@live-magazines.co.uk

To view his gallery visit: www.endarts.co.uk

@ endartistuk

ing Keepashire Lanc arm w

l a c o L Your g Experts Heatin Mark - our oil technician

CREATIVE LANDSCAPES Photography: Kirsten Platt

Experienced landscape designer Richard Worth has joined Bannister Hall, bringing creativity, expertise and innovation to homeowners across the Ribble Valley

here is something wonderfully fitting about Richard Worth’s career journey. A film studies graduate, who switched direction to become an award-winning garden designer, Richard has followed a path that has been anything but conventional. Now, having joined Bannister Hall last month, his experience is being put to work as the company’s new design co-ordinator, helping homeowners turn their ideas into beautifully considered outdoor spaces.

of the industry while gaining experience in the creative art of designing and delivering prestigious projects.

“I shared a unit with a friend, who was a vertical garden specialist while I was a designer and landscaper,” he says.

He subsequently launched his own landscaping business, designing and building gardens across the capital. His reputation grew, eventually leading to a highly successful specialism – creating award-winning beer gardens and outdoor spaces for brewing giant Heineken, who earmarked Richard as their designer of choice.

Four years ago, Richard and his family made the decision to move north. He began working for a prestigious Cheshire landscape business while living in Manchester, but Bannister Hall had already begun to attract his attention.

IT’S A SEAMLESS, JOYFUL PROCESS DESIGNED TO TAKE THE STRESS OUT OF LANDSCAPING AND REPLACE IT WITH EXCITEMENT AND CONFIDENCE

“My career to date has grown very organically,” explains Richard.

“It was very niche, but it absolutely took off,” recalls Richard, whose career continued to evolve.

After university, Richard spent some time working as a young labourer for a landscaping business in Hackney, London. It was here that he learned the practical side

As a designer working in London and with a growing family, Richard joined forces with other creatives to develop a shipping container yard in Hackney.

“With my work I had heard about Bannister Hall and to be fair, I did a bit of exploration and realised just how much they had developed the plant growing and the design and landscape side of the business. It is amazing!” For Richard, one of the biggest attractions is the sheer breadth of plants and landscaping materials available on site. “Having all these wonderful home-grown plants and landscaping materials that are tangible, gives so much freedom to me as a designer,” he says. That combination of creativity, horticultural expertise and physical products is central to Bannister Hall’s expanding design proposition. While Bannister Hall has been established for many years, the company’s state-of-the-art Landscaping Design Centre

homesinsideout

opened its doors last year, bringing together the comprehensive materials showroom and extensive outdoor plant nursery with an immersive virtual reality 3D garden design service.

Photography: Kirsten Platt

Bannister Hall is home to thousands of plant species, from instant hedging and ornamental trees to shrubs and fruit trees. Homeowners can also explore natural stone and porcelain paving, decking, sleepers, pergolas, decorative aggregates, water features, lighting and much more.

THE VIRTUAL REALITY EXPERIENCE IS FABULOUS FOR US AS DESIGNERS BUT EVEN BETTER FOR OUR CLIENTS WHO CAN SEE THEIR NEW GARDEN COME TO LIFE Working in the Design Centre, Richard is particularly enthusiastic about the technology available to landscape designers: “The VR (virtual reality) experience is fabulous for us as designers but even better for our clients who can see their new garden come to life. It streamlines the design process making it so easy.” As design co-ordinator, Richard works closely with clients, project managers and contractors, helping ensure the creative vision remains at the heart of every project from initial concept through to completion. For Bannister Hall CEO Jon C Hollywood LLB (Hons), that personal approach is fundamental to the company’s philosophy: “The ethos is simple, to provide homeowners with true peace of mind. This isn’t about a mere transaction – it’s about creating a trusted partnership.” The journey begins with a professional home site visit, followed by a visit to the Design Centre where clients can explore materials, discuss ideas and experience

their proposed garden through immersive 3D virtual reality. “It’s a seamless, joyful process designed to take the stress out of landscaping and replace it with excitement and confidence,” says Jon. It is a proposition that reflects Bannister Hall’s evolution over more than 25 years. From its roots as a one-stop landscaping supplies centre, the business now combines building materials, paving, decking, timber, decorative aggregates, topsoil, turf and plants with specialist horticultural and design expertise. As Jon explains: “Our point of difference isn’t simply selling everything a landscaping project requires but providing tailored creative solutions and expert horticulturalist advice for any garden or landscaping project irrespective of scale.” For homeowners, the result is a genuinely joined-up service and with designer Richard

Worth now part of the team, Bannister Hall has added another layer of creative experience to an already comprehensive service. n

Bannister Hall Ltd Potter Lane, Higher Walton Preston PR5 4EN 01772 877087 sales@bannisterhall.co.uk bannisterhall.com Business Hours Open Monday – Friday 7.00am to 5.00pm Free on-site parking everythingplants.co.uk

homesinsideout

Start with the sitting room, where simple changes can have the greatest impact. Layer sofas and armchairs with velvet cushions, woollen throws and tactile fabrics in rich winter shades. A few carefully positioned candles or lanterns will create a gentle glow while a vase of seasonal foliage can bring the outdoors in without overwhelming the room. The fireplace is naturally a focal point at this time of year. A simple garland of spruce, eucalyptus or pine, perhaps threaded with fairy lights, can frame a fireplace beautifully. Add a handful of favourite decorations, rather than covering every inch and allow the architecture of the room to remain part of the display.

GENTLE GLOW Bring warmth and character indoors this Christmas with natural textures, candlelight and thoughtful seasonal details that complement your home beautifully

here is a particular charm to Christmas in the Ribble Valley. As winter settles over the hills and evenings become darker, our interiors naturally invite us to slow down, light the fire and create a little extra warmth. The key to a beautiful Christmas interior is not necessarily more decoration but choosing pieces that work with the character of your home. In a period property, traditional reds, forest greens, antique golds and natural foliage can sit beautifully alongside original features. For a more contemporary country look, combine warm neutrals with soft greens, aged brass and plenty of texture.

A SIMPLE GARLAND THREADED WITH WHITE FAIRY LIGHTS CAN FRAME A FIREPLACE BEAUTIFULLY Throughout the house, look for unexpected places to introduce seasonal details. A small arrangement on a hallway console or a collection of glass baubles in a ceramic bowl can make everyday spaces feel special. Bedrooms benefit from the same gentle approach, with a festive cushion or soft throw adding a touch of Christmas without becoming theatrical. Lighting deserves particular attention. Warm, low-level illumination is one of the simplest ways to make a home feel magical. Fairy lights tucked into shelving, around a mirror or along a staircase create a soft twinkle while table lamps and candles add depth and atmosphere. Natural materials are perfect for a country Christmas. Wood, linen, wool, velvet, dried flowers and foliage bring warmth and depth, while handmade decorations add personality and a sense of tradition. Above all, let your home lead the way. Christmas decorating should enhance its existing character, not disguise it. Choose things you love, repeat colours and textures from room to room and the result will feel welcoming, elegant and effortlessly festive. n

Make this Christmas feel like home. Step into Christmas and discover our beautiful collection of festive decorations, unique gifts and seasonal home accessories. Whether you’re dressing your home for the season or searching for something special for someone you love, explore our carefully curated Christmas collection in the heart of Barrowford.

Visit us at 137 Gisburn Road, Barrowford Open Tues–Sat, 10am–4pm Instagram:@isobelinteriorsltd | Facebook:Isobel Interiors

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homesinsideout while living rooms and cinema spaces become the backdrop for family nights and favourite Christmas films – simple rituals that become treasured memories. Good design begins with understanding how each family plays, lives, entertains and relaxes together. Practicality, comfort and beauty should not be reserved for Christmas. They should make everyday life easier and more enjoyable throughout the year.

WHERE WE GATHER… Furniture does more than fill a room. Thoughtfully designed, it shapes how we gather, connect, celebrate and make memories

PRACTICALITY, COMFORT AND BEAUTY SHOULD NOT BE RESERVED FOR CHRISTMAS. THEY SHOULD MAKE EVERYDAY LIFE EASIER AND MORE ENJOYABLE THROUGHOUT THE YEAR

rom November through to January, our homes take on a different rhythm. There are longer lunches, friends popping in for a cup of tea, family arriving for Christmas and evenings spent together when the pace of life naturally slows. At this time of year, the furniture we choose becomes every bit as important as the rooms themselves. The heart of the home can be anywhere. In the kitchen, sociable booth seating creates an inviting place where everyone can gather, while a breakfast bar becomes the perfect spot for a quiet cup of tea and conversation. For the big day itself, a beautifully considered dining space provides the setting for a more formal celebration, with a generous table and comfortable chairs creating a sense of occasion. But thoughtful design is just as much about what happens behind the scenes. Glass-fronted cabinetry can turn treasured Christmas dinnerware and family heirlooms into part of the room, allowing beautiful pieces to be seen and enjoyed.

A well-designed pantry keeps seasonal ingredients and entertaining essentials close at hand, while a dedicated butler’s kitchen provides space for preparation, clearing and all the practical work of entertaining – leaving the main kitchen calm and clutter-free. Even the smallest details matter. Drawers designed to open smoothly towards you on soft-running rails make accessing everyday essentials easier and gentler on the knees. During the festive season, when cupboards and drawers are opened countless times each day, these details can make a surprising difference. Elsewhere, a cosy corner with comfortable velvet seating offers somewhere to retreat,

Because the best furniture is made not just for a season, but for a lifetime – pieces designed to be lived with, gathered around and passed down, creating memories for decades to come. The Secret Drawer are designers and makers of bespoke interiors, blending craftmanship and creativity to create luxurious, tailored spaces for every room in the home. n secret-drawer.co.uk

James Kok Lighting Bespoke Lighting Design for your Home & Garden 01772 977677 www.Kok.Lighting 13 Cable Court, Pittman Way, Fulwood, Preston, PR2 9YW Showroom by Appointment Only

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MORE ROOM TO SHINE Clitheroe Lighting and Electrical has extended its showroom, creating more space for lighting and furniture along with expert electrical advice. Photography: Kirsten Platt

Lighting remains at the heart of the business, with a wide selection including wall, floor and table lamps, plus a new collection of shades and popular rechargeable options too.

familiar Clitheroe favourite has been given even more room to shine, with Clitheroe Lighting and Electrical extending and refurbishing the back of its Moor Lane shop. The additional space has been created to accommodate an even greater selection of lighting alongside a carefully-chosen collection of hand-picked furniture. With a Scandi rustic feel, the new furniture range includes chairs, tables and a selection of mirrors and accessories, bringing a stylish new dimension to the showroom. Owner Lewis Spencer, an electrician by trade, says the decision to introduce furniture was driven by customer interest in the shop’s window displays. “Our window displays often feature selected items of furniture that attract a lot of interest, so we decided to extend the shop to feature furniture and it has also enabled us to extend our lighting range too.” The result is a showroom with plenty to browse, whether customers are looking to update a single room, add a finishing touch or find something completely new for their home.

THE SHOP IS A GENUINE ONE-STOP-SHOP COMBINING LIGHTING, FURNITURE, EXPERT ADVICE AND PROFESSIONAL INSTALLATION ALL UNDER ONE ROOF Rattan looks set to be one of the key trends this season, offering natural texture and a relaxed feel that works particularly well with both contemporary and classic interiors. As the nights draw in, there is also a huge surge in demand for PIR motion-sensor outdoor lighting. These practical lights can provide added illumination around gardens, driveways and entrances while making it easier to navigate outdoor spaces after dark. One of the key benefits of shopping at Clitheroe Lighting and Electrical is the

trusted team and extensive expertise behind the business. As a qualified electrician, Lewis can not only advise customers on their lighting choices but also supply and install them. That makes the shop a genuine one-stopshop for lighting, combining products, practical advice and professional installation under one roof. The extended showroom gives customers even more reason to pop into Moor Lane and explore what’s new. From statement lighting to mirrors, tables and chairs, there is now an even broader selection to discover. With the darker months approaching and lighting trends continuing to evolve, the extended shop is well placed to help Ribble Valley customers brighten their homes and outdoor spaces. n

Clitheroe Lighting and Electrical 14 Moor Lane Clitheroe BB7 1BE 01200 230330 @clitheroelightingandelectrical

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THE ART OF BEAUTIFUL LIVING Whether you’re looking for a new sofa, a timeless piece of furniture or something special for Christmas, Homebird Interiors offer a carefully curated collection with quality at its heart. Photography: Michael Porter

ounded by sisters Miri and Darrell over 20 years ago, family-run Homebird Interiors has grown from its original Wilmslow store to five distinctive showrooms across the North West – in Altrincham, Cheadle Hulme, Heswall and St Annes. Each store offers its own collection of beautiful furniture, inspiring room settings and an array of unique home accessories.

Homebird has a simple ethos at the heart of its approach – quality pieces, beautifully crafted, thoughtfully chosen but always fairly priced. The sisters have built a loyal clientele over the years and are recognised for their high standards of craftsmanship and working closely with skilled and trusted suppliers both here in the UK and around the world. The fabulous St Annes showroom opened

range of sofas, furniture, home accessories and gifts. As the festive season is fast approaching Homebird’s Christmas collections are now in store and this year, for the first time, a selection of their festive favourites are available to shop online too. Beautifully-styled displays

three years ago and is housed in the converted iconic Grade ll listed Public Office building set over two floors. The team have created an amazing space for the wonderful Homebird showcase decorations, tableware, garlands, candles and gifts and offer lots of inspiration for the season ahead. Every visit to a Homebird store brings fresh inspiration – with stunning furniture displays, thoughtful details and endless ideas to transform your home. n

BEAUTIFULLY STYLED DISPLAYS SHOWCASE DECORATIONS, TABLEWARE, GARLANDS, CANDLES AND GIFTS AND OFFER LOTS OF INSPIRATION FOR THE SEASON AHEAD

Homebird Interiors 294 Clifton Drive South, St Annes FY8 1LH 01253 523207 stannes@homebirdfurniture.co.uk homebirdfurniture.co.uk

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74 Telegraph Road

www.homebirdfurniture.co.uk |

294 Clifton Drive S.

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94-96 Water Lane

BRINGING YOUR HOME TOGETHER …BEAUTIFULLY From thoughtful colour choices to beautifully layered textures, Lancashire-based designer Henrietta Wilkie of KHAYA Interiors creates homes that feel warm, personal and made for living. Photography: Vanessa Fry

ometimes you know exactly what you’d like your home to feel like, but getting there is another matter. You might have saved pictures, tried paint samples or bought pieces you love, yet the room still doesn’t quite come together. Or perhaps you’re ready for a change and simply don’t know where to start. Through her recently launched studio, KHAYA Interiors, Henrietta Wilkie brings a fresh pair of eyes to these challenges, helping you decide what to keep, what to change and how to move forward. This is thoughtful interior design – with a clear plan. That might mean refreshing a bedroom, rethinking a sitting room or finding curtains, lighting and furniture that work together. It might also mean planning a kitchen extension or changes throughout a home. Whatever the scale, Henrietta’s approach begins with understanding the people who live there. Beautiful, but always liveable, Henrietta’s style combines relaxed English elegance with a thoughtful use of colour, tactile fabrics, interesting textures, considered lighting and a mix of old and new – creating rooms with warmth and character.

“A home can be beautiful and still be somewhere you put your feet up,” says Henrietta. “I want people to feel comfortable in their surroundings, with rooms they enjoy spending time in and that work for everyday life.” Her own family home, shared with her husband, two children, two Labradors and a cat, provides a daily reminder that interiors need to accommodate real life.

BEAUTIFUL, BUT ALWAYS LIVEABLE, HENRIETTA’S STYLE COMBINES RELAXED ENGLISH ELEGANCE WITH A THOUGHTFUL USE OF COLOUR That means looking beyond individual colours or pieces of furniture to consider the room as a whole. How does the layout affect the way you move around? Where do you need better lighting? What needs storing away and what would you love to display? Sometimes a favourite painting, an inherited piece of furniture or existing wallpaper provides the starting point. Henrietta enjoys giving familiar possessions a fresh setting

homesinsideout

and helping new additions feel at home. Each scheme responds to the client’s taste, priorities and budget. Her projects include a kitchen extension to a Grade II listed home, combining a generous family kitchen with a strong connection to the garden. Working alongside an architect and specialist consultants, she coordinated professionals and tradespeople from initial ideas through to completion. At Whitby Beach House, she developed a cohesive scheme across a coastal townhouse, bringing together soft whites, blues and warm wood for a coastal feel without becoming overly themed. Other projects include combining an office and dressing room in one space, creating a flexible family TV room with a bespoke window seat and introducing a master bedroom en-suite within a Grade II listed home. In the Riverside bedroom, existing wallpaper set the direction for soft colours, carefully chosen fabrics and natural textures. Each project called for a different solution, shaped around the space and the people using it. For Henrietta, establishing KHAYA followed a significant turning point. A breast cancer diagnosis prompted her to reconsider her career in medical affairs within the pharmaceutical industry and pursue a longstanding passion for interiors. Designing and renovating her own homes had given her practical experience and opportunities to develop her eye. Her diagnosis became the catalyst for turning that interest into a new professional direction. Supported by a Diploma in Professional

Interior Design, she combines that experience with a natural eye for colour, proportion and detail, bringing both creativity and practical understanding to her work.

THE AIM IS TO HELP YOU MAKE CONFIDENT DECISIONS AND BRING EVERYTHING TOGETHER BEAUTIFULLY, WITH A CLEAR PLAN KHAYA takes its name from the isiZulu word for ‘home’, reflecting Henrietta’s longstanding connection to South Africa through her husband and time spent living there. It captures what sits at the heart of her work – creating somewhere personal

and welcoming that feels like home. Working with Henrietta begins with a complimentary discovery call. A design consultation, at home or online, time to discuss what isn’t working, explore possibilities and establish priorities. You don’t need a finished vision – finding a direction is part of the process. Where further support is needed, Henrietta prepares a tailored proposal. This might include layouts, colour schemes, fabrics, furniture sourcing, lighting and finishing details. For larger projects, support can also include liaison with architects, contractors and suppliers, with the scope agreed from the outset. Whether you’re refreshing one room or planning changes throughout your home, the aim is to help you make confident decisions and bring everything together beautifully, with a clear plan. n Book a complimentary discovery call at khayainteriors.com or call Henrietta on 07885 454257. You can also explore her work and inspiration on Instagram.

Khaya Interiors 07885 454257 khayainteriors.com @khaya_interiors_

DRESS TO IMPRESS Above left: Co Couture Mercia poplin mix knit £119. A hybrid top that combines a classic white blouse with a feminine knit. Above right: Co Couture FeliceCC feather jacket £169. Precious at Whalley 7 Accrington Road Whalley BB7 9TD 01254 801193 preciousatwhalley.co.uk Opposite page: Autograph suit jacket £120, jumper £45, trousers £120, shoes £85. marksandspencer.com

Joseph Ribkoff silky knit, fit and flare dress £320. Shaws Fashion 2b Lynton Road Hillside Southport PR8 3AN 01704 563612

ASHION RETAILER

rseyside PR8 3AN es@shawsfashion.co.uk

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There is much to celebrate at Ainsworth Jewellers, Blackburn, following their prestigious Jewellery Retailer of the Year 2026 win at the National Association of Jewellers Awards, recognising excellence across the UK jewellery industry.

U P COMI N G E VE NTS AT AINSWO RT H J EW EL L ERS DINE WITH DIAMONDS Friday 13th November • 7.00pm The Black Bull, Old Langho Road, Blackburn, BB6 8AW A five-course fine dining experience, paired beautiful pieces from Ainsworth Jewellers, yours to discover, try on and admire, with optional Laurent-Perrier Champagne pairings.

AN EVENING O F S PA R K L I N G BRILLIANCE Thursday 19th November • 7.00pm The Three Fishes, Mitton Road, Great Mitton, BB7 9PQ A unique, intimate private dining experience. Six courses and canapes by Nigel Haworth, Wines by Gusbourne and gems by Ainsworth Jewellers.

A IN SWORTHJEW ELLERS.COM 01254 59367 • 57-59 Darwen Street, Blackburn BB2 2BW Follow Ainsworth Jewellers on Instagram @ainsworthjewel

INSPIRE & DESIRE Saturday 28th November 10am-12.30pm and 1.30-3.00pm Ainsworth Jewellers, 57-59 Darwen Street, Blackburn BB2 2BW Join us in store for ‘Inspire & Desire’, a celebration of festive ‘red, gold & green’ gemstones and jewellery. Enjoy fizz and be the first to see our advent calendar.

Scan the QR code and discover what’s next at Ainsworth Jewellers

LANX KELBROOK LAMBSWOOL HAT £45 lanxshoes.com

ELLIOT RHODES BELT £219 Scruples of Barrowford 01282 695770 Scruples of Whalley 01254 311805

STERLING SILVER AND ENAMEL SANTA CUFFLINKS £380 ainsworthjewellers.com

GIFTS FOR HIM From timeless leather accessories to standout footwear and festive finishing touches, discover stylish gifts for men who deserve something special LANX RIBBLE AXIS CHELSEA BOOTS £250 lanxshoes.com

BARBOUR JONI GLOVES £39.95 vareys.co.uk

BMW M LIFESTYLE BACKPACK (20L) £90 Buy direct from Bowker BMW Blackburn 01254 274444 BARBOUR FIELD CROSS BODY BAG £52.95 vareys.co.uk

BARBOUR FIELD CANVAS WASH BAG £49.95 vareys.co.uk

BARBOUR BRANTON BEANIE AND SCARF SET £54.95 vareys.co.uk LANX RISHTON BROGUES £340 lanxshoes.com ELLIOT RHODES GENUINE EXOTIC LEATHER WALLET £499 Scruples of Barrowford 01282 695770 Scruples of Whalley 01254 311805

JARROW MERINO WOOL SCARF WAS £60 NOW £30 wallacesewell.com STERLING SILVER AND ENAMEL WINE BOTTLE CUFFLINKS £380 ainsworthjewellers.com

While every effort has been made to ensure accuracy, all prices and stockists are subject to change.

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accessories are another easy way to lift an outfit, especially if your usual uniform is black. Add a pair of statement earrings or an eye-catching bag and suddenly even the simplest look feels ready to celebrate. If you’re dressing up properly, embrace it. A sleek jumpsuit, a tailored suit or a dress in rich burgundy, forest green or midnight blue brings a little drama without trying too hard. For men, a velvet jacket, fine-gauge roll neck or crisp shirt can make an evening feel instantly more occasion-worthy. Just remember that the best outfit is one you can comfortably sit, eat and dance in.

LOUNGEWEAR DOESN’T HAVE TO MEAN AN OLD SWEATSHIRT THAT HAS SEEN BETTER DAYS Then there are those glorious days between Christmas and New Year when nobody is entirely sure what day it is. Whether it’s a walk across the moors, a wander through the village or a brisk lap of the park before lunch, layers are your best friend. Start with a breathable base, add a cosy knit and finish with a proper coat that can stand up to a northern winter. Chunky scarves, wool hats and sturdy boots are practical essentials, but they can look wonderfully stylish too.

FROM GLITZ TO KNITS From sparkling party outfits to cosy layers for winter walks, festive dressing is all about enjoying the season in comfort and style

here are few better excuses to have a little fun with your wardrobe than the festive season. December has a habit of filling the diary with everything from drinks with friends and long-awaited parties to frosty countryside walks and slow afternoons at home. The trick is finding pieces that feel special without sacrificing comfort. Often, the most successful festive looks begin with pieces you already have in your wardrobe. For party nights, a touch of sparkle never goes amiss, but it’s worth thinking beyond head-to-toe sequins. A satin skirt with a

soft knit, beautifully cut velvet trousers or a shimmering top worn with favourite jeans can strike just the right note. Metallic

A good pair of boots is particularly useful at this time of year. Choose something comfortable enough for a proper stroll, with enough grip for slippery paths. After all, there’s nothing festive about spending the afternoon with cold, wet feet. And when the walking is done, there is the pleasure of getting home, lighting the fire and changing into something deliciously comfortable. Think brushed cotton pyjamas, relaxed cashmere jumpers, soft joggers and thick socks. Loungewear doesn’t have to mean an old sweatshirt that has seen better days. A matching set or oversized cardigan can feel every bit as indulgent as a glamorous party outfit. Perhaps that’s the real joy of festive dressing. It isn’t about buying an entirely new wardrobe. It’s about dressing for the moments that make the season, whether that’s champagne and dancing, fresh air and rosy cheeks or simply one more mince pie by the fire. n

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WRAPPED IN STYLE

C From fabulous fashion finds to cosy winter favourites, discover how to choose Christmas gifts that will have everyone looking stylish, including your four-legged friends

LANCASHIRE CHRISTMAS SALE Opening event:

Friday 27 November 2pm -7pm

with mince pies, tea, coffee & mulled wine Sale continues:

Saturday 28th & Sunday 29th November 10am - 4 pm

County Brook Mill County Brook Ln Foulridge BB8 7LT Scarves, throws & cushions on sale at the mill where they are produced Prices starting at £30 Please note sale stock will be samples or seconds and may have small faults

The sale will also be available online: Email: 4pm Thursday 26th November studio@wallacesewell.com Telephone: until midnight Sunday 13th December 020 7833 2995 www.wallacesewell.com

hristmas shopping can be a minefield, especially when it comes to fashion. Get it right and you’re a gifting genius. Get it wrong and that questionable Christmas jumper will be making a one-day appearance before disappearing into the back of the wardrobe forever. The secret? Think personality, not just practicality. For the fashion-loving ladies in your life, accessories are your best friend. A beautifully soft scarf, statement earrings or a fabulous handbag can transform an outfit without the anxiety of guessing dress sizes. If you’re feeling brave, a pair of luxurious pyjamas or a cosy cashmere knit could earn you serious brownie points. Just remember, there’s a fine line between fashionably oversized and looking like you’ve borrowed Santa’s sack. Buying for the men can be equally entertaining. While socks remain a Christmas classic, there’s no reason they have to be boring. Think bold colours, quirky patterns or a touch of luxury. A stylish leather belt, quality knitwear or a smart winter scarf can make wonderfully thoughtful gifts. And for the man who insists he doesn’t need anything? A fabulous pair of slippers might just change his mind. Children meanwhile, are an entirely different proposition. Forget sensible, Christmas is the perfect excuse for a little fun. Sparkly party dresses, dinosaur slippers, colourful bobble hats and character-inspired sweatshirts are all guaranteed to raise a smile. The trick is choosing something they’ll actually want to wear rather than something that simply looks adorable in a photograph. And let’s not forget the furry members of the family. Our four-legged friends have become quite the fashionistas, with everything from cosy knitted jumpers to personalised bandanas and stylish winter coats. Comfort and fit should always come first, although there’s something undeniably amusing about a dachshund sporting a festive Fair Isle knit. Ultimately, the best fashion gifts aren’t necessarily the most expensive or extravagant. They’re the ones that show you’ve paid attention to someone’s individual style, personality and little quirks. Because nothing says ‘I’ve really thought about you’ quite like a perfectly chosen present. And if all else fails? Keep the receipt! n

SCRUPLES OF WHALLEY 1 King Street Whalley BB7 9SP 01254 311805

SCRUPLES 1984 85 Gisburn Road Barrowford BB9 6DX 01282 695770 DISTINCTIVE STYLE & EXCEPTIONAL QUALITY

tom@scruplesmenswear.co.uk |

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JOSEPH RIBKOFF FAUF FUR LEOPARD PRINT SCARF £115 shawsfashion.co.uk

BARBOUR DOVER HAT AND SCARF SET £54.95 vareys.co.uk

LITTLE LUXURIES

WHITLEY MERINO WOOL SCARF WAS £60 NOW £30 wallacesewell.com

From sparkling diamonds to statement accessories, discover this season’s standout pieces from the area’s finest independent retailers PLATINUM SAPPHIRE AND DIAMOND 'SNOWFLAKE' RING £8500 ainsworthjewellers.com

BARBOUR CATHY HAT £34.95 vareys.co.uk

LANX EDISFORD BOOTS £250 lanxshoes.com

LANX ASPINALL AXIS CHELSEA BOOTS £250 lanxshoes.com

YAYA ANIMAL PRINT CAP £34.95 preciousatwhalley.co.uk ROKA CANFIELD MINI LEOPARD PRINT RECYCLED CANVAS RUCKSACK £69.95 wardsshoes.com

While every effort has been made to ensure accuracy, all prices and stockists are subject to change.

BAUME & MERCIER HAMPTON QUARTZ WATCH DIAMOND SET £3,100 - CHRISTMAS SPECIAL OFFER £2,325 huppach.co.uk ROKA WEMBLEY CROP SCARLET DOT ANKLE SOCKS £6.95 wardsshoes.com

LANX FINSLEY LOAFERS £330 lanxshoes.com

GET ‘EM WORN

Unit 29, Mitton Rd Whalley, BB7 9YE 20TH-22ND

MARCH

CELEBRATING 30 YEARS… Amanda Sands and James Goloba, the driving force behind The Spectacle Factory, reflect on 30 years of challenging convention, embracing innovation and putting people at the heart of everything they do

rom its early days to becoming a destination for clients across the UK and around the world, Amanda Sands and James Goloba of The Spectacle Factory, reveal what has kept this independent family business moving forward – and why 30 years is only the beginning. What does 30 years in business mean to you? Thirty years is a significant milestone, but for us, the real achievement is the relationships, reputation and trust we’ve built along the way. We’ve had customers who have trusted us with their vision for three decades, and we’re now welcoming their children and grandchildren through the door. That continuity is incredibly special. We’ve also remained true to our identity

as an independent, family-run practice. We’ve never been interested in simply becoming bigger. Instead, we’ve focused on raising the bar for what an optician can be – combining clinical expertise, exceptional eyewear, technology, education and genuinely personal service.

Our values of quality, value, service and education have remained constant. What has continually evolved is how we deliver them. How has the world of optics changed? Technology has undoubtedly transformed the industry. The precision, diagnostic capability and choice available today are extraordinary compared with when we first opened. We’ve always tried to be early adopters rather than wait for change to happen around us. We’re naturally curious about what’s next, whether that’s new diagnostic technology, lens design or new ways of helping people understand their vision. But technology alone isn’t the answer. The real skill is combining it with experience. A machine can provide incredibly detailed information, but understanding the person sitting in front of you – their lifestyle, visual demands and expectations – still requires expertise and conversation.

For us, modern independent optics is about bringing those two things together – advanced technology and professional judgement.

What has been your proudest achievement? We’re incredibly proud of the reach we’ve achieved without losing our identity. We are a family-run independent business in Preston serving our local community, yet we’ve created bespoke eyewear for clients in more than 50 countries. Thanks to our son Robert our educational content has also reached close to 40 million views. The numbers themselves aren’t what matter most. What we’re proudest of is that people seek us out because of what we do differently. We’ve built our reputation around expertise, innovation and the experience we give people, rather than simply relying on scale or traditional advertising. What is at the heart of The Spectacle Factory experience? It starts with understanding the individual rather than simply looking at their prescription. Eyewear is incredibly personal. It needs to work visually, but it should also suit someone’s face, lifestyle, personality and sense of style. That’s why we spend time listening and educating. We want customers to understand

fashion

their options and feel confident in their decisions. Our independence is important because we’re able to take a genuinely individual approach and recommend what we believe is right for the person in front of us. And we are passionate about beautiful eyewear. We seek out designers and brands that offer something distinctive, with an emphasis on craftsmanship, quality and individuality. We’re not interested in simply stocking what’s trending – we’re interested in finding something people won’t necessarily discover elsewhere. How important have your clients been? Our clients are at the centre of the story. Without their trust, recommendations and continued support, there wouldn’t be a 30-year story to celebrate. Many have become part of the fabric of the business. They recommend us to friends, return year after year and introduce the next generation of their families. That creates a relationship that goes far beyond a transaction. Their expectations also keep us moving forward. They challenge us to improve, learn and keep investing in what we do. In that sense, our clients haven’t simply supported the business – they’ve helped shape it. What sets The Spectacle Factory apart? We think it’s the combination of things. We have the freedom of an independent business, the expertise of an experienced

team, access to some of the world’s most exciting eyewear and a willingness to invest in technology, education and new ideas. But perhaps most importantly, we don’t believe optics should stand still. We’re not interested in following a formula simply because it’s always been done that way. We question things, experiment and constantly ask ourselves how we can create a better experience. That mindset has helped us create something that feels very different from a traditional optician, while remaining grounded in professional expertise and personal service.

OUR VALUES OF QUALITY, VALUE, SERVICE AND EDUCATION HAVE REMAINED CONSTANT Where do you see The Spectacle Factory going next? We’re certainly not treating 30 years as a finish line. The next chapter is about building on everything we’ve learned while continuing to challenge ourselves – investing in technology, developing our expertise, discovering new eyewear and finding new ways to educate and engage with our customers. It’s also an exciting time for the next generation. Robert is building on the work he’s already created to educate even

more people to the world of optometry, while Jameson has recently qualified as an optometrist and is now following in his father’s footsteps. Having the next generation coming through brings fresh ideas, energy and expertise, while keeping the family values that have always been at the heart of the business. At the same time, the things that matter most won’t change. Quality, value, service and education will remain at the heart of what we do. We want to continue growing without losing the character of the business that has brought us this far – independent, personal, ambitious, innovative and family-run. Thirty years has given us an incredible foundation. Now, with the next generation helping to shape the future, we’re excited about what comes next. n

The Spectacle Factory Unit 1 Dewhurst Row Bamber Bridge, Preston PR5 6BB 01772 312213 thespectaclefactory.com

@the.spectacle.factory

@thespectaclefactory

ROAD TO RECOVERY Beck Mankowski-House’s powerful story of crisis and recovery has inspired a new wellness hub offering vital, free mental health support across the community

person. But I had heightened anxiety and was consumed with suicide ideation,” recalls Beck, who was prescribed medication that resulted in psychosis, which in turn, led to her arrest. “I was arrested by my own colleagues – in my own home. It was both humiliating and terrifying.”

serving officer with Lancashire Police for more than two decades, Beck Mankowski-House, suffered a mental health crisis during a career that she loved. On duty, she had to deal with a number of suicides, was first on the scene at a murder, while closer to home a family member had died and she was experiencing a relationship breakdown. “I had always been a really positive

BECAUSE THE RIBBLE VALLEY IS VIEWED AS A WEALTHY AREA, PEOPLE THINK MENTAL HEALTH PROBLEMS DON’T EXIST HERE. BUT THEY EXIST THROUGHOUT SOCIETY Beck was detained in a psychiatric unit and released after 28 days: “I still wasn’t well, but I started to turn a corner and wondered if I could get my career back in the police.” She worked hard on her recovery with a positive attitude and was thrilled when she

rejoined the force in the 999 response unit. However, after suffering a serious assault during an emergency response exercise, she left the police to work in victim support and wrote and published a successful book ‘Police to Paranoia’, which was turned into a play that toured Lancashire, Manchester and London. On the horizon Beck is set to make a short documentary which focuses on her arrest and subsequent detainment in a psychiatric unit: “I have tried to turn a horrific experience and make it positive and it’s given people hope. I have been amazed at the public response to my story.” At the end of 2023 Beck set up Strength in Struggles (SIS) which is now a hugely respected not-for-profit Community Investment Company (CIC) that provides peer support, wellness walks, coaching, counselling and a whole range of alternative therapies – all free of charge. Due to its ongoing success, GPs and social services refer patients to SIS, giving

health&beauty

them access to vital support and counselling: “We have never been busier, I have been inundated with referrals,” Beck says. “SIS relies 100 per cent on grants, public funding and sponsors,” explains Beck who, over the past two years has worked out of community hubs and rental spaces. However, more recently she has acquired her own premises – Station House in Whalley – enabling her to create a wellness centre that can provide classes, counselling and therapies all under one roof: “This is my dream,” she adds.

IT’S A STRUGGLE ACCESSING GRANT FUNDING AND LOTTERY MONEY BUT EVEN MORE DIFFICULT ATTRACTING LOCAL SPONSORS “It’s a struggle accessing grant funding and lottery money but even more difficult attracting local sponsors. Access to funding is vital in order to keep all our services free of charge.

“Because the Ribble Valley is viewed as a wealthy area, people think mental health problems don’t exist here. But they exist throughout society and I don’t want people to suffer in silence. “I don’t have a specific criteria for people who need help – having a mental health

crisis could be something as simple as being lonely – a need to sit down with a cup of tea and talk to someone. “I always tell people who come here, ‘It’s okay not to be okay.’ There is a huge stigma surrounding mental health. I want this hub to be a safe place – a welcoming environment that can offer help.” Having recently launched the Whalley SIS hub, Beck welcomed more than 100 guests and supporters to the opening evening. Ex professional footballer Clarke Carlisle, who has struggled with his own mental health and is the chairman of MIND, led the launch along with the Ribble Valley Mayor and Mayoress and the Mayor of Whalley. Officials from local councils, voluntary services and therapists also attended along with volunteers. n

If you are interested in sponsoring or supporting SIS, Beck can be contacted on: info@sis-strengthinstruggles.org sis-strengthinstruggles.org

OPALESCE SKIN-TRODUCTION GIFT BUNDLE FOR EVERY SKIN TYPE FROM £99 opalesceskinclinic.co.uk

BEAUTY WISH LIST Discover the season’s most coveted beauty treats, from luxurious skincare and radiant make-up to pampering essentials that deserve a place on every list ELEMIS THE POWER OF PRO-COLLAGEN £255 Featuring six Pro-Collagen favourites including the iconic Cleansing Balm and supersize Marine Cream, this is designed to hydrate, smooth and restore. The Spa Hotel, Ribby Hall Village ribbyhall.co.uk

ALLSKIN MED CHRISTMAS COLLAGEN ACTIVATION BARRIER+ PLAN NOW £235 (RRP £401.50) A medical-grade skincare regime that stimulates the production of collagen, elastin and hyaluronic acid to leave skin smoother and plumper. Available in-clinic at Discover Laser, Burnley. discoverlaser.co.uk

NEOM PERFECT PEACE THREE-WICK CANDLE £58 Blended with 13 essential oils including fir, myrrh and lime peel to create a beautifully fresh, calming and uplifting festive fragrance. ribbyhall.co.uk

CHANEL EYE EXPERT SET £116 Four iconic Chanel eye products in a limited edition make up pouch. chanel.com

ICONIC PERFUME UNISEX £60 Luxury eau de parfum made in the UK. This is a modern take on the iconic oud, combined with amber, cashmere, cinnamon, lemon and saffron. Melt at Backridge Farm01200 443377 GLASS SKIN ADVENT CALENDAR £275 (WORTH £847) Featuring SkinCeuticals, La Roche-Posay, REFY and Color Wow, the limited-edition collection combines skincare essentials and beauty favourites with two in-clinic treatment vouchers. Only 75 available. thedoctorandcompany.com

While every effort has been made to ensure accuracy, all prices and stockists are subject to change.

NEOM THREE-WICK CHRISTMAS WISH CANDLE £58 Expertly blended with 13 essential oils, this hand-finished candle is crafted to help you de-stress with mandarin known to uplift mood, cinnamon to bring warming comfort and tonka bean known to promote relaxation. The Woodland Spa, Crow Wood Leisure thewoodlandspa.com

ISHGA HYDRA+ SCULPT & GLOW GIFT SET £110 Featuring Hydra+ Oil, Anti-oxidant Marine Cream, Hydra+ Marine Cream and a stainless-steel Gua Sha, this Hebridean seaweed-powered set helps skin feel refreshed, smooth and plump. ribbyhall.co.uk

THE NEOGEN

EFFECT

I CAN SAFELY SAY MY SKIN HASN’T LOOKED THIS GOOD IN TEN YEARS. SHIRLEY BALLAS

Shirley Ballas has put NeoGen skin regeneration in the spotlight. With over a decade’s experience using the technology, Burnley’s Discover Laser brings its latest evolution to local patients

hen Shirley Ballas revealed the results of her NeoGen skin rejuvenation treatments earlier this year, the before-and-after photographs spoke for themselves. Her verdict? “I can safely say my skin hasn’t looked this good for ten years.” It’s the sort of statement that makes you look twice at the photographs. Could a nonsurgical treatment really make that much difference to the appearance of ageing skin? For the team at Discover Laser Medical Skin Clinic in Burnley, the attention around NeoGen feels familiar. While the technology may be making headlines, they’ve used it to regenerate ageing skin for more than a decade. And now, with the arrival of NeoGen EVO, they’re bringing the latest generation of the treatment to Lancashire.

More than skin deep For anyone considering more significant skin rejuvenation, the prospect of intensive resurfacing treatments or surgery – and the recovery time involved – can feel daunting. NeoGen offers a different approach. It uses nitrogen gas, converted into plasma energy, to deliver carefully controlled heat into the skin without removing its outer layers. This stimulates collagen and elastin production, helping improve firmness, fine lines, wrinkles and skin texture. Treatment at lower energy levels is generally well tolerated, with a sensation of warmth rather than significant discomfort. Results develop progressively as new collagen forms, with improvements continuing for several months after treatment.

Shirley Ballas before and after six NeoGen treatments. Images courtesy of NeoGen.

A decade of experience A new approach One of the most interesting developments at Discover Laser isn’t simply the arrival of new equipment. It’s how the clinic is using it. Building on over ten years’ experience with NeoGen, the doctor-led team now offers courses of three lower-energy EVO treatments, spaced approximately four to six weeks apart. The idea is to encourage gradual improvement through a series of treatments rather than one intensive session. This approach generally involves less downtime, although you can expect some temporary redness, warmth, tightness and flaking. This approach emphasises progressive skin rejuvenation, with treatment tailored to individual needs and results that continue developing as the skin produces new collagen.

Your skin, your story Of course, the real question isn’t whether NeoGen worked for Shirley Ballas. It’s what it might do for your skin. At Discover Laser, that conversation starts with an in-depth consultation and VISIA skin analysis, which helps the clinical team understand individual concerns and set realistic expectations.

DISCOVER LASER, CROW WOOD ROYLE LANE, BURNLEY BB12 0RT www.discoverlaser.co.uk

If you want to look fresher, feel more confident and improve your skin quality without surgery or injectables, NeoGen EVO could be an option worth exploring. After all, you don’t have to be in the spotlight to want to feel good about the face you see in the mirror. n To book your NeoGen consultation - call Discover Laser’s friendly team on 01282 420886 to book an appointment. To find out more about treatment visit: discoverlaser.co.uk/neogen-evo

A NEW ERA OF LUXURY, INNOVATION AND AESTHETIC Emma Marie Angela Pearce (EMA).

EXCELLENCE

Founder and Director of EMA Medispa, Preston, Lancashire.

A Beautiful New Destination

Founder Emma Pearce is proud to announce the next chapter in the evolution of EMA Skin Aesthetics, with the unveiling of EMA Medispa at stunning new premises in Woodplumpton, Preston. Building on its established reputation, this exciting transformation brings Emma’s vision to life: a luxurious, stateof-the-art destination where pioneering aesthetic technology meets the indulgence of a premium spa experience.

A Reputation Built on Results and Trust

Approaching 24 years in the industry, Emma has built a career defined by excellence, innovation and exceptional results. At the forefront of advanced aesthetics, she continually invests in pioneering technologies to offer her clients the very best in non-surgical treatments. Recognised for her expert approach to non-surgical aesthetics, Emma is dedicated to achieving exceptional, natural-looking results through personalised care. Every treatment programme is bespoke, carefully designed to restore a more youthful, refreshed appearance while preserving each client’s individual beauty.

Advanced Aesthetics Meets Luxury Spa

Elegantly designed with meticulous attention to detail, EMA Medispa offers an atmosphere of sophistication, comfort and tranquillity.

A remarkable new chapter for EMA Skin Aesthetics. Following over a decade of success, the established aesthetics brand is expanding and transforming into EMA Medispa – an exclusive new destination redefining the experience of aesthetics, holistic therapies, hair, beauty and wellbeing.

One destination. Exceptional expertise. A new era of luxury.

From beautifully appointed treatment suites and a dedicated relaxation area to an elegant hair salon, every element has been thoughtfully considered to create an exceptional experience. Combining the highest standards of professional care with luxurious surroundings, EMA Medispa sets a new standard for aesthetics, hair and beauty, rejuvenation and relaxation.

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THE EMA DIFFERENCE

Real clients. Real transformations. Exceptional results. Combining Emma’s expertise with pioneering, state-of-the-art non-invasive skin technologies, every bespoke treatment plan is designed to achieve exceptional results. Specialising in anti-ageing, rejuvenation, lifting and tightening, Emma focuses on visibly reversing the signs of ageing for fresher, more youthful-looking skin while preserving your natural features.

Turning back the clock, while still looking beautifully like you. With an emphasis on non-invasive treatments, safety and personalised care, every transformation is approached with precision and attention to individual needs.

A decade of exceptional results – just a glimpse of what we’ve achieved

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EXCLUSIVE GRAND OPENING OFFERS ADVANCED AESTHETIC REJUVENATION | SAVE £200

LUXURY SWEDISH MASSAGE £49 (USUALLY £69)

Introductory saving on selected non-invasive aesthetic programmes.

Limited launch availability. Contact EMA Medispa to book.

Call M: 07547 802062 | Visit: www.emamedispa.com EMA MEDISPA | Unit 1 | EMA Medispa Ltd. Bellford Court, Woodplumpton. Preston, Lancashire. PR4 0GJ.

A SOUND APPROACH Hearing loss can affect everything from joining in with family conversations to feeling confident at work. One year after opening its Clitheroe practice, a family-run audiology business has established itself at the heart of the local community, writes Katie Hammond. Photography: Kirsten Platt

hen Adam and Jennifer Bostock founded Alto Audiology, they did so with a simple belief – that hearing care could be done better. Their first practice opened in Lutterworth, offering an independent audiology service where patients had time to talk, ask questions and properly understand their options. “Jennifer and I started Alto because we felt traditional hearing care was lacking in so many areas,” explains Adam. “Hearing affects every part of someone’s life, from

keeping up around the dinner table to feeling confident at work.” Alto subsequently expanded into Kenilworth and Market Bosworth before the family connection brought the business north to Clitheroe. Jennifer’s brother, audiologist Andrew Holmes, had lived in the town for four years before moving to Great Harwood six years ago, where he now lives with his partner, a dentist with a practice in Blackburn. And while audiology might appear a considerable departure from Andrew’s

previous career as a primary school teacher, for him the two have rather more in common than first meets the eye. After a decade in teaching, Andrew joined the family business, swapping the classroom for the clinic but retaining the same passion for helping people learn, adapt and grow in confidence.

WE WANT TO OFFER OUR TIME TO LISTEN AND THEN GIVE CLEAR ADVICE AND PROPER ONGOING SUPPORT “As a teacher, I was supporting children on their journey of learning and helping them adapt to new challenges,” he explains. “Audiology is actually very similar. The age demographic has changed, but I’m still educating and supporting people – but now

health&beauty around hearing loss, technology and what their next steps might be.” That calm, educational approach has become central to the Clitheroe clinic, where appointments are deliberately unrushed and there is always time for questions. “Great hearing care for me is about changing lives,” says Andrew. “Our patient support can range from the delicate care of removing a wax blockage to fitting a hearing aid and completely changing the way someone communicates with their loved ones. “Helping people become present again in their own lives and hear more clearly is incredibly rewarding.” Continuity is equally important. Rather than seeing a different clinician at each appointment, Andrew remains a familiar face throughout a patient’s hearing journey.

“If you’re seeing someone different, you can find yourself explaining your struggles again and again,” he says. “Here, patients know who they’re going to see and we can build that relationship and continuity of care.” Andrew is joined in Clitheroe by practice co-ordinators Gaynor and Clare, who have been with him since the doors first opened. As the clinic celebrates its first anniversary, the team admit they can hardly believe how quickly that first year has passed. Both Gaynor and Clare brought extensive customer service experience to Alto, while Clare’s previous NHS experience gave her an additional understanding of patient care. For them, making people feel comfortable begins long before they enter the consulting room. “Our patient journey starts from the moment somebody steps through the door,” says Clare. “We want people to feel relaxed and comfortable and to know we’ll support them throughout their journey. “It goes beyond making cups of tea – although there is plenty of tea made! It’s about listening, reassuring people and helping to settle any nerves. We’ve become part of the local community – it’s more than just a clinic.” Gaynor agrees that it is the relationships

formed during that first year which have made the biggest impression. “I love getting to know our patients as people,” she says. “We already have some lovely regular patients who come in, sometimes bringing home-baked treats to say thank you. We’re not simply providing a service – we genuinely feel part of the community.”

HEARING AFFECTS EVERY PART OF SOMEONE’S LIFE, FROM KEEPING UP AROUND THE DINNER TABLE TO FEELING CONFIDENT AT WORK Both have also been trained by Andrew to help patients with straightforward hearing aid issues, such as changing filters and replacing domes. It means someone experiencing a minor problem can often simply pop into the clinic and receive help without waiting for a full audiology appointment. As an independent practice, Alto can choose technology from a wide range of leading hearing aid manufacturers rather than being tied to one supplier. But technology is only one part of its approach. The team takes time to understand

BOOK YOUR SOUND CHECK

Alto Audiology offers a free 20-minute Sound Check appointment. This is a great way to get a baseline picture of hearing. Even if you don’t think you have a problem, we can assess whether further investigation is needed.

where someone is struggling – whether that’s following conversation in a busy restaurant, hearing family around the dinner table or participating confidently in meetings – before creating an individual treatment plan. Twelve months after opening, the warm welcome the team has received and the reviews patients have left, suggest that personal approach has struck a chord.

Even Alto’s bright orange mascot dog has acquired his own local following. “We’re a small, friendly team and I think people really appreciate that personal service,” says Andrew. For Alto Clitheroe, the first year has ultimately been about much more than hearing tests and hearing aids. It’s the relationships, reassurance and helping people reconnect with the conversations and people that matter most. n

Alto Hearing 26 Castle Street, Clitheroe BB7 2BX 01200 315200 altohearing.co.uk altohear @alto_hearing

xxxxxxxxxx As Lauren highlights: “Fatty liver disease can often be improved and in many cases reversed, when identified early. The Liver Lab’s aim is to give clients clear information about their liver health so they can make positive changes and monitor their progress over time.”

THE LIVER IS ONE OF THE BODY’S HARDEST‑WORKING ORGANS, PERFORMING OVER 500 VITAL FUNCTIONS AND PLAYING A CENTRAL ROLE IN METABOLIC HEALTH

THE HEALTH ASSESSMENT EXPLAINED

A NEW CHAPTER IN

PREVENTATIVE WELLBEING Thryv Wellness Studio is introducing The Liver Lab, a simple early‑detection liver assessment aimed at tackling an often‑missed area of wellbeing, writes Sarah Ulyatt. Photography: Roger Moore

ased in Kirkham, Thryv Wellness Studio has built a reputation for helping people slow down, reset and reconnect. Founded by Lauren Blockley, the studio offers hot and cold plunge therapy, muscle recovery treatments, guided relaxation sessions, events and an accessible approach to wellbeing - all rooted in a belief that wellness and preventative health should feel open to everyone.

That ethos now underpins their newest addition: The Liver Lab, a fast ultrasound assessment designed to spot early signs of fatty liver disease.

LEARN TO LOVE YOUR LIVER Lauren explains: “The liver is one of the body’s hardest‑working organs, performing over 500 vital functions and playing a central role in metabolic health. Yet it’s often overlooked. Understanding your liver health can offer valuable insight into your overall wellbeing, often before symptoms develop.”

Around one in three adults are thought to have fatty liver disease, making it one of the most common liver conditions in the UK. It’s often called a ‘silent’ disease because many people have no symptoms and don’t realise they have it until it’s found incidentally or investigated for another reason. Routine liver blood tests can also remain normal even when fatty liver disease is present, meaning changes may go unnoticed without further assessment. With over 15 years’ experience as an NHS sonographer, Lauren has seen many people diagnosed with fatty liver disease but receive little ongoing assessment of how their liver changes over time. While the NHS provides excellent care for established disease, opportunities for proactive assessment and prevention are limited. The Liver Lab was created to help bridge that gap by giving people a clearer understanding of their liver health through advanced ultrasound technology that objectively measures liver fat and stiffness.

The Liver Lab service is delivered by Lauren using advanced ultrasound technology to assess liver fat and liver stiffness, alongside a focused ultrasound sweep of the liver. Unlike conventional ultrasound, which relies primarily on visual assessment, The Liver Lab also provides objective, quantifiable measurements that can be monitored over time. These combined results produce a clear liver score, giving a more accurate picture of your liver health and helping determine whether any further action is needed. The assessment scan itself is quick, painless and takes around 10-15 minutes, with the overall appointment lasting 30 minutes. You receive your results immediately, along with a clear explanation and a personalised follow‑up plan. The Liver Lab can also send results directly to your GP, and for those wanting a more comprehensive picture, assessments can be complemented by blood tests and personalised support from their registered dietitian.

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WHO IS THE ASSESSMENT FOR? The assessment is suitable for anyone with high cholesterol, diabetes, excess weight, regular alcohol intake, a family history of liver disease or simply anyone who wants to take a proactive approach to their health.

THE LIVER LAB BENEFITS • No GP referral - Book directly and access appointments quickly. • Accessible wellbeing - Proactive checks to catch issues early. • Clinically trained sonographer - Over 15 years’ NHS experience. • Reliable interpretation - Same specialist carries out each scan using quantifiable data, not just visual judgment. • Instant insight - Get your liver health findings straight away. • Follow‑up plan - With optional blood tests and personalised support from their registered dietitian. • Quick and simple - Procedure takes just 10-15 minutes, painless and non‑invasive. • Clear pricing - Scans from £195.

WHEN DETECTED EARLY, FATTY LIVER DISEASE CAN OFTEN BE IMPROVED OR EVEN REVERSED THROUGH LIFESTYLE CHANGES

WELLBEING MEETS PREVENTATIVE HEALTH Thryv is evolving into a destination for preventative health as well as wellbeing, but its core remains the same - a welcoming space where people can rest, reset and recover. The Liver Lab is also expanding beyond the Thryv studio through pop‑up clinics and corporate wellness days, making early liver health assessments accessible to businesses, sports organisations and communities across the UK. Whether you’re looking for reassurance, monitoring your health or simply taking a proactive approach to your wellbeing, The Liver Lab is available to book now.

WHY LIVER HEALTH MATTERS Busy schedules, stress, convenience foods, alcohol and disrupted sleep can all place pressure on the liver and is often overlooked, despite it performing vital functions from digestion and hormone balance to detoxification and energy regulation. Fatty liver disease is rising across the UK and many people only discover it once symptoms have already progressed. When detected early, fatty liver disease can often be improved or even reversed through lifestyle changes.

Thryv Wellness Studio Bradkirk Business Park Unit H5 Weeton Road Kirkham PR4 3FZ 01253 272581 theliverlab.co.uk

health&beauty food down, while eating slowly gives your body time to recognise fullness. So put your fork down occasionally, join in with the conversation, have a laugh and actually savour what’s on your plate. After all, there’s no prize for finishing first! Give your Christmas dinner some credit! Brussels sprouts, red cabbage, carrots, chestnuts, herbs – look at that plant diversity! These bring fibre and beneficial plant compounds to the table. Even cooked and cooled leftover potatoes contain resistant starch that gut bacteria can ferment. Who said Christmas dinner couldn’t be nutritious?

BRUSSELS SPROUTS, RED CABBAGE, CARROTS, CHESTNUTS, HERBS – LOOK AT THAT PLANT DIVERSITY! A little movement goes a long way Nobody’s suggesting a HIIT session between turkey and pudding. But a gentle walk after lunch can help regulate blood glucose and

NUTRITION WITH KELI

hristmas is here, bringing long lunches, dinner invitations, festive drinks and of course, the food. All that wonderful food! Now, before anyone starts worrying about navigating the next few weeks without undoing their healthy habits, please don’t panic. We’re not doing that this year! Christmas is for celebrating, enjoying ourselves and making memories. As a gut health specialist, I’m certainly not here to make you worry about every mouthful. I want you to enjoy yourself and feel good doing it. So here are my favourite ways to keep your digestion happy.

Enjoy the seasonal celebrations, look after your gut and leave the food guilt at the door, advises nutrition expert Keli Thompson

We are NOT skipping breakfast We’ve all done it. A big lunch is planned, so we skip breakfast to ‘save room’. But arriving ravenous and eating at record speed? Not exactly a recipe for comfortable digestion. Start with fibre and protein to help manage hunger and keep you satisfied. Think oats, berries, nuts, seeds or Greek yoghurt. You’re also giving your gut bacteria something to enjoy. Eat your breakfast, enjoy your lunch and please, slow down. The food isn’t going anywhere Here’s something interesting – digestion starts before your first bite. The sight and smell of food stimulate saliva and digestive secretions. Chewing thoroughly helps break

may ease that heavy feeling. Fresh air, good company, a little movement. Perfect.

It’s about who’s around the table, too Good health isn’t just about what’s on our plates, but who we’re sharing it with. Strong social connections are linked with healthier ageing and longevity. Those long lunches, the laughter, the conversations and the memories? They’re part of wellbeing too. Put your phone down, pull up a chair and enjoy the moment. And finally, relax! Your gut responds to more than food. Stress, disrupted sleep and alcohol can all affect digestion. Keep a few familiar routines, stay hydrated and remember that one indulgent meal doesn’t undo your healthy habits. A healthy relationship with food isn’t about perfection. It’s about nourishing your body, enjoying what you love and knowing there’s room for both. Christmas comes once a year, so enjoy it, celebrate it, make the memories and have the pudding! Find out more at: nutritionwithkeli.com

nutritionwithkeli@outlook.com nutritionwithkeli

An hour, a day or an overnight stay

RIBBY HALL VILLAGE

Ribby Road | Wrea Green | Lancashire

Luxury spa breaks ribbyhall.co.uk/spa-breaks

THE SECRET TO A NATURAL GLOW

One of the latest additions to the clinic’s extensive treatment array is babyGLOW™, an innovative injectable skin booster designed to deliver that much-coveted fresh, luminous complexion. Using Teoxane Redensity 1, babyGLOW™ focuses on improving the quality of the skin itself, rather than adding volume or altering facial features. Designed to boost

THAT FESTIVE GLOW From innovative skincare treatments for naturally radiant complexions to luxury gifting, a Whalley clinic is helping clients look and feel their best this festive season, writes Katie Hammond

hen it comes to choosing the best version of yourself, the secret isn’t necessarily in turning back the clock or dramatically changing the way you look, but all about embracing your natural beauty and investing in healthier, more radiant skin. It’s a philosophy at the heart of The Doctor & Company, the award-winning, doctor-led aesthetics and skin clinic on King Street in Whalley, where advanced medical expertise meets a warm, welcoming and highly personalised approach.

Founded by Dr Natalie Haworth, an experienced medical doctor who has dedicated more than 13 years to aesthetic medicine, the clinic has established a reputation for delivering subtle, naturallooking results, with patient safety and wellbeing at the forefront of everything.

IT’S ABOUT LOOKING LIKE YOURSELF, ONLY FRESHER, WITH HEALTHYLOOKING SKIN WHICH GLOWS FROM WITHIN Dr Natalie’s philosophy that aesthetic treatments serve to enhance natural beauty is echoed by her team of experienced aestheticians and skin specialists, who offer everything from advanced injectables and laser treatments to medical-grade facials, skin rejuvenation and women’s health services. And with the season change, there’s always something new to discover, whether treating yourself or gifting a loved one with that extra special Christmas gift.

hydration, improve texture and elasticity and restore radiance, the treatment leaves skin looking smoother, healthier and beautifully refreshed.

With the continuing popularity of the ‘glass skin’ revolution – a complexion that appears smooth, dewy and naturally luminous – treatments which prioritise skin health over dramatic transformation are increasingly in demand.

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And for Dr Natalie and her team, it’s an approach which fits perfectly with their long-established ethos of subtle enhancements and personalised treatment plans. She explains: “Rather than pursuing an artificial or overdone appearance, babyGLOW™ is designed to work with the skin, improving its overall condition and helping to achieve a naturally radiant finish. “It’s about looking like yourself, only fresher, with healthy-looking skin which glows from within.”

A SEASON FOR SKIN RENEWAL

While this summer may have been all about the sunshine, autumn and winter offer the perfect opportunity to give skin some much-needed attention. Among the clinic’s specialist treatments is eCO2 laser skin resurfacing, which uses fractional laser technology to stimulate collagen production and encourage the skin’s natural renewal process. By creating controlled microscopic treatment zones in the skin, eCO2 encourages repair and regeneration, helping to improve the appearance of wrinkles, scarring, sun damage and uneven skin texture over time.

a loyal following across the Ribble Valley and beyond.

and beauty favourites with two in-clinic treatment vouchers.

ALL WRAPPED UP FOR CHRISTMAS

With contents worth an impressive £847, the calendar is available for just £275, offering exceptional value for presents for even the hardest to buy for. With only 75 calendars available, it’s a particularly exclusive addition to this year’s Christmas wish list.

Of course, great skin isn’t just about what happens in the treatment room. The Doctor & Company also offers a carefully selected range of premium skincare products and for this Christmas, the team is bringing together some of its favourite beauty brands into one special festive offering. The exclusive 2026 Glass Skin Advent Calendar promises 12 days of skincare, beauty discoveries and luxurious treats, making it the perfect present for anyone who loves a little pampering.

There’s a good reason why the colder months are particularly well suited to this type of treatment. With shorter days and generally less exposure to strong sunshine, autumn and winter can make it easier to plan procedures which require careful sun avoidance and protection during the healing process. For those looking to tackle the effects of summer sun exposure or address longerstanding skin concerns, it’s an opportunity to invest in skin health and work towards a smoother, fresher-looking complexion for the months ahead. As with all treatments at the Whalley clinic, the process begins with a professional consultation, allowing the team to assess individual concerns and recommend the most appropriate approach. It’s this emphasis on carefully considered, bespoke treatment plans which continues to build

Featuring sought-after brands including SkinCeuticals, La Roche-Posay, REFY and Color Wow, the limited-edition collection combines skincare essentials

Whether it’s a thoughtful gift for someone special or a well-deserved indulgence for yourself, the Glass Skin Advent Calendar is a lovely way to discover new products, revisit old favourites and enjoy a little luxury throughout the festive season – after all, who says you have to wait until Christmas Day to unwrap something wonderful? For The Doctor & Company, the message remains the same whatever the season – healthy, beautiful skin starts with expert advice, carefully chosen treatments and an approach which consistently celebrates individuality. Whether you’re considering your first aesthetic treatment, looking to refresh your skincare routine or searching for that perfect Christmas gift, the experienced team is on hand to help. n

The Doctor & Company 85 King Street Whalley BB7 9SW 01200 871227 thedoctorandcompany.com

health&beauty that no longer serve us. This is why we can sometimes react to something happening today as though it carries the emotional weight of something that happened years ago. A partner being quiet may trigger an old fear of abandonment. A criticism at work can feel like confirmation that we aren’t good enough. Someone not returning a phone call can bring up that familiar feeling of being unimportant. The present can open the door to the past. And there is another reason letting go can be so difficult – sometimes we aren’t grieving what happened. We are grieving what didn’t happen. The childhood we deserved but didn’t have. The apology that never came. The parent who never became the parent we needed. The relationship we desperately wanted to work. The person we might have become if life had been different. These losses can be particularly painful because there is no neat ending. We can

MIND MAT TERS The end of the year is often a time for reflection, but why do we sometimes find it difficult to leave the past behind? Therapeutic coach Lynn Scholes explains

own head. An experience we thought we had dealt with can suddenly resurface, bringing with it the same sadness, anger or fear. So why is moving on sometimes so much harder than we expect? One reason is that our brains are constantly trying to learn from what has happened to us. Our experiences help us work out what is safe, what isn’t, who we can trust and what we need to do to protect ourselves.

“J

ust forget about it,” sounds like good advice. Something happened, it’s over, so why do we keep going back to it? The trouble is our minds don’t work quite that simply. We can know perfectly well that something happened years ago and still find ourselves affected by it today. A relationship that ended long ago can influence how we behave in a new one. Something a parent said when we were young can become the voice inside our

THE PAST MAY ALWAYS BE PART OF OUR STORY. BUT IT DOESN’T HAVE TO WRITE THE NEXT CHAPTER

spend years mentally revisiting the past, trying to make sense of it, wishing it had been different or wondering what we could have done differently.

Talking through the past can often make sense of the present. People feel like ‘accepting’ what has happened is forgiveness, but it isn’t. It is a positive choice you can make to ensure that the future isn’t coloured by the past. Like drawing a line in the sand. Moving forward doesn’t mean forgetting. It doesn’t mean saying what happened was acceptable and it certainly doesn’t require us to forgive someone before we’re ready. So often current challenges don’t feel like they are linked to the past. Only through looking at your story does it become clear. Sometimes healing is simply about understanding how the past has shaped us and beginning to recognise that we have choices in the present. The past may always be part of our story. But it doesn’t have to write the next chapter. n

If we have been betrayed, we may become cautious about trusting people. If we have been rejected, we may become particularly sensitive to signs that someone is pulling away. If we have grown up feeling that we were never quite good enough, we may become incredibly hard on ourselves.

Lynn Scholes is a writer, therapeutic coach, trainer and speaker working with individuals and companies.

At the time, these responses may have helped us cope. Years later, they can become patterns

To find out more contact Lynn on 07753 579745 or go to: focus101.co.uk

THE ART OF SAVING SMILES

Where biology, surgical precision and artistry meet – Renovo Dental reveals the extraordinary possibilities of modern implant dentistry through one patient’s life-changing transformation

or Ribble Valley driving instructor Guy Taylor, the prospect of losing his natural teeth was devastating. Advanced gum disease had compromised his smile, leaving him self-conscious and facing the possibility of complete tooth removal.

Having been advised elsewhere that his options were limited to full-arch implants or dentures, Guy was determined to explore an alternative. His search led him to Renovo Dental in Clitheroe, where a specialist-led approach would transform not only his smile, but his confidence.

PRESERVING NATURE: RESTORING CONFIDENCE

“Guy was facing the loss of his teeth due to advanced gum disease,” explains Dr Usman Riaz, founder of Renovo Dental. “Our philosophy is to preserve nature wherever possible. Before replacing anything, we consider what can be saved, restored and regenerated.”

Trained at University College London’s prestigious Eastman Dental Institute, Dr Hussain brought specialist expertise in treating the underlying gum disease and restoring the health of the supporting tissues.

Working alongside specialist periodontist Dr Khurrum Hussain, Dr Riaz developed a comprehensive treatment plan guided by one principle – to preserve Guy’s natural teeth wherever biologically possible.

WHAT INSPIRES ME MOST IS THE ABILITY TO RESTORE NATURE, RESPECT THE BIOLOGY AND KNOW THAT WE ARE PROVIDING THE VERY BEST POSSIBLE TREATMENT Following meticulous assessment, the team established that the majority of Guy’s teeth could be preserved. Missing teeth would be replaced with precisely positioned dental implants, while minimally invasive restorative dentistry would restore balance and harmony to his smile. “What inspires me most is the ability to restore nature, respect the biology and know that we are providing the very best possible treatment for our patients,” explains Dr Riaz.

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“When his students pass their driving test, he can now smile!” says Dr Riaz. “That’s what makes this work so rewarding.” Guy’s story illustrates Renovo’s philosophy – exceptional dentistry is not measured by how many teeth are replaced, but by how thoughtfully nature is preserved and restored.

A VILLAGE BEHIND EVERY SMILE At its specialist centre in the Ribble Valley, Renovo has created a unique environment where periodontology, implant surgery, restorative dentistry and dental artistry work towards one shared vision.

INVISIBLE IMPLANT DENTISTRY

At Renovo, exceptional implant dentistry is as much about what you don’t see as what you do. Behind every natural-looking smile lies an intricate understanding of biology, surgical precision and aesthetic design. Implant positioning is only one element. Equally important is the architecture of the surrounding gum tissue, the underlying bone, the emergence of the tooth from the gum and its relationship with the patient’s facial features. “The ultimate goal is for the restoration to become indistinguishable from nature,” says Dr Riaz. “It’s not simply about replacing a tooth. It’s about recreating harmony between the teeth, gums and facial profile.” This philosophy extends to the final porcelain restorations, where traditional craftsmanship meets contemporary digital precision. Dr Riaz adds: “Each porcelain tooth is handcrafted layer by layer, allowing our ceramist to recreate the delicate contours, natural colour, depth and translucency of a real tooth.”

allow every stage to be considered in extraordinary detail, from the biological foundations to the final aesthetic outcome. For complex cases like Guy’s, this collaboration is essential. Periodontal health, implant positioning, restorative design and longterm maintenance must work together to achieve an outcome that is both beautiful and sustainable.

WEEKS OF PLANNING CAN GO INTO A CASE LIKE THIS. THE PRECISION OF THE PREPARATION IS WHAT ALLOWS THE FINAL RESULT TO APPEAR SO EFFORTLESS “Weeks of planning can go into a case like this,” says Dr Khurrum. “The precision of the preparation is what allows the final result to appear so effortless.”

MORE THAN A SMILE

PRECISION BEHIND EVERY SMILE

Three-dimensional imaging, digital treatment planning and in-house technical expertise

Today, his smile feels entirely his own. As a driving instructor, Guy spends his days meeting people and celebrating important milestones. Where he once felt uncomfortable smiling, he can now share those moments with confidence.

Renovo brings together specialist clinicians, advanced digital technology and dental craftsmanship within one collaborative environment.

As Dr Riaz reflects: “They say it takes a village to raise a child. We believe it takes a village to rebuild a smile. We’ve created something unique at Renovo – an ecosystem where specialist expertise, surgical precision, artistry and genuine care come together. It takes a village to rebuild a smile – we’ve built ours around you.” n

While technology enhances accuracy, it is the experience, judgement and skill of the team that ultimately shape the result. For Guy, the transformation has been profound. By controlling his gum disease, preserving the majority of his natural teeth and carefully restoring those that were missing, the team achieved an outcome he had once feared was impossible.

The result is a smile designed not to appear manufactured or artificially perfect, but effortlessly natural and individual to the person wearing it.

The ambition extends beyond beautiful teeth – to restore health, preserve biology and create naturally harmonious smiles designed for lasting confidence.

Renovo Dental Pendle House, Clitheroe Road Chatburn BB7 4JY 01200 441000 hello@renovodental.co.uk renovodental.co.uk

health&beauty

BANISH VARICOSE VEINS There’s no need to undergo expensive and risky surgery under general anaesthesia if you wish to say goodbye to your varicose veins, thanks to RejuvaMed’s vein centre

elivered by consultant vascular surgeon Mr Vittorio Perricone, RejuvaMed offers the only independent varicose vein treatment centre in Lancashire. With a nationwide reputation for quality care and exceptional results, the centre is now established as the leading provider of varicose vein treatment in the North West at prices way below Lancashire’s private hospitals. Mr Perricone has worked within the NHS and privately for more than 25 years, and now consults privately solely at RejuvaMed. As Dr Grant McKeating, RejuvaMed’s

Medical Director explains, the centre offers a real alternative to the NHS: “Funding for treatment for varicose veins has been rationed by the NHS, meaning patients often have to pay for their procedure. Where NHS treatment is available, waiting lists are incredibly long. We offer consultation appointments within a couple of weeks, which include a duplex ultrasound scan of your veins. We can then proceed with your treatment plan.” Our most frequently performed treatment is radiofrequency ablation under local anaesthetic, priced from just £1950. You are in and out of the clinic in less than two hours! If you’d like to improve the appearance of your legs, or reduce pain and discomfort, with rapid treatment following your consultation, Mr Perricone can help. n For more information on pricing, or to book a consultation with Mr Perricone, email: info@rejuvamed.co.uk or call the clinic on: 01200 538668

PRIVATE DERMATOLOGY NOW IN CLITHEROE! Dr Grant McKeating explains RejuvaMed’s dermatology service, which offers quick diagnosis and timely treatment

ejuvaMed offers a private dermatology service every Friday morning with Dr Ahsan Raza. Many of you may know Dr Raza, as he is a GP partner in a local practice and is also a GPwSI (GP with special interest) in dermatology. He now leads the community dermatology team and is an expert on all things ‘skin’! The NHS is under severe pressure at the moment, and it can take considerable time to be seen by a dermatologist. Many issues are considered to be ‘cosmetic’ and will not qualify for NHS treatment. If you have a skin lesion, mole, lump or bump that you’d like to have evaluated by an expert, Dr Raza can see you quickly, look at the lesion with a dermatoscope if required

and plan any further treatment for you. We can arrange for skin lesions to be removed quickly and safely, under local anaesthetic, in our minor surgery operating room. These will be sent to be checked by a pathologist, with results available in seven days or so, for your peace of mind. Dr Raza also offers a mole mapping service. With the rates of skin cancer increasing in the UK, it is vitally important to keep track of your moles, to ensure early detection of any changes. If you have a problem with a chronic skin condition such as eczema, psoriasis or acne, or if you have developed a new skin problem, and would like prompt diagnosis, Dr Raza can help. If you’d like to see Dr Raza, consultation costs from just £85. n

Call the clinic on 01200 538668 or e-mail: info@rejuvamed.co.uk

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Healthcare that fits around you. With over 20 years’ experience, Dr Kathryn offers fast-track appointments with same-day or same-week availability. A one-stop service brings consultation, diagnosis and treatment together in one place.

BO O K YO U R A P P O I N T M E N T drkathrynatkinson.co.uk | info@drkathrynatkinson.co.uk Unit 45, Mitton Road Business Park, Whalley, Clitheroe, BB7 9YE

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environment, particularly suited to those with dementia. “Caring for an elderly relative, especially if they have dementia, can be exhausting. But if families opt for day care at Abbeyfield they can be confident that their loved one will have their medications on time, a meal and company while they are with us.” Taking a break is important for carers too. The responsibility can be exhausting and respite can help families avoid feeling rushed or overwhelmed when making decisions about longer-term, residential care.

A DAY TOGETHER… range of facilities including an accessible bathroom where assisted bathing is available and an on-site hairdresser making day care at Abbeyfield House a wonderful opportunity to enjoy a sociable, relaxing day with all facilities under one roof. With winter approaching, the service can also provide practical reassurance. Spending a day or two at Abbeyfield gives older people a warm, bright, welcoming environment offering company during the shorter, darker days while also managing concerns around heating bills and the pressures of caring. For families, the benefits can be invaluable. Day care provides respite giving them confidence that their loved one is safe, supported and enjoying meaningful social contact. Abbeyfield’s Lauren Scheidt explains: “Our day care visitors are very much part of the Abbeyfield community, while enjoying their own dedicated space with a separate activity lounge providing a reassuring

Flexible day care at Abbeyfield House offers companionship, reassurance and practical support, helping older people stay connected, confident and independent

Photography: Neo Visuals

hile Abbeyfield House in Clitheroe is a residential care home, its popular day care service is opening the door to a wider community of older people, offering flexible support that can be tailored around individual needs. For some, that might mean a morning, an afternoon or a full day at Abbeyfield. For others it could be two or three days a week. The aim is simple – to provide company, care and connection for people who may be struggling with everyday tasks or experiencing loneliness and isolation at home. Day care visitors enjoy time with caring and experienced staff, a hot nutritious meal and opportunities to make new friends. The day might include a trip out, a social event or simply a chat over a cup of tea. Visitors are very much integrated with Abbeyfield’s residential community, with a dedicated day care room providing a welcoming space where everyone can come together. There are lovely gardens to enjoy, plus day care visitors can take advantage of a whole

IF FAMILY OPT FOR FLEXIBLE DAY CARE AT ABBEYFIELD THEY CAN BE CONFIDENT THAT THEIR LOVED ONE WILL HAVE THEIR MEDICATIONS ON TIME, A MEAL AND COMPANY WHILE THEY ARE WITH US Day care can provide a gentle introduction to Abbeyfield so people become familiar with the home, staff and other residents before deciding for themselves that residential care could be right for them. The day care service is also suitable for people recently discharged from hospital who need support, while people who have been advised of the onset of dementia are especially welcome. At Abbeyfield, day care is not simply about filling a day. It is about friendship, familiarity, confidence and feeling part of a community. n

Abbeyfield House Union Street, Clitheroe BB7 2NH 01200 442550 abbeyfieldengland.com

LET’S TAKE

A BOXING DAY WALK…

Author and fell walker Andrew Stachulski takes us on a delightful walk along the Ribble with illustrations by local artist Geoff Rollinson DINCKLEY TO RIBCHESTER Distance: Approximately 5 miles Start: Marles Wood Use OS 1:50,000 map no.103

any of the River Ribble’s devotees would consider the section between Dinckley and Ribchester bridges among the finest it has to offer. Indeed, my first memory of the Ribble, far too long ago, was precisely here. Starting from the Tanners Arms at Dinckley, we would descend to the then new suspension bridge, cross it and climb to Hurst Green on the far side, followed by a bus journey home. Maybe an ice cream in Hurst Green first – one of life’s little luxuries. Now everything has changed! The Tanners Arms has vanished, replaced by modern housing and a new bridge has replaced the suspension bridge. Yet the river flows on

and this remains a delightful stretch. Especially, the view downstream from the bridge in evening light, looking towards the sunset over the rippling stream, is truly a vision of beauty. An earlier generation will remember the ferry boat which plied across the river where the bridge now stands. The suspension bridge, which proved to have a chequered career, was built in 1951 and a plaque still marks the date. It was repaired in 1982, following storm damage and it finally perished in the severe storm of December 2015. The new white bridge, functional but safe we hope, was erected in 2019. To make a splendid circular walk of about five miles based on the bridge, the best starting point is the car park at Marles Wood about a mile down the road from the Tanners Arms site. First descend a clear path and reach the river at the beautiful, richly wooded Sale Wheel. Here the river, after passing through a briskly flowing section, enters a right-angled turn and is well over 100 feet wide and extremely deep. One winter I enjoyed watching canoeists on the approach to Sale Wheel, pitting strength and skill against a strong current. Return to the road and proceed past the completely rebuilt Salesbury Hall (2005), whose grounds host the annual Royal Lancashire Show in summer. Proceed easily for just over half a mile and meet the B6245 from Blackburn at Ribchester Bridge. This

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fine, Grade II listed, three-arched structure probably dates from the late 18th century – the view upstream, with Pendle Hill as a backdrop, is a classic. From here you can include a visit to the church of St Saviour’s, Stydd, mentioned in a previous issue of this magazine, adding about a mile to your walk. More directly, turn north east on the far side of the bridge and join the Ribble Way, closely following the river initially. Beyond the farm of Dewhurst House the Ribble Way, clearly signposted, keeps generally close to the river. An alternative high-level route, also signed, climbs behind the farm and offers a fine prospect of the river looking down from a high, wooded bank. Both routes converge by the farm of Hey Hurst, beyond which you descend gently through fields which may be very muddy in a wet spell. Before long, you will have sight of the bridge and the path becomes a clear lane as you near Trough House. Here, leave the Ribble Way, turn right at a sign and cross the new white bridge. Those who remember the suspension bridge, which invariably rocked slightly as you approached the mid-point, will probably find the new bridge rather tame! On the far side, when the river is low in summer, a line of rocks goes out into the stream and makes a pleasant picnic spot. Easy going now on the return to Sale Wheel, but keep an eye out for bird life on this section, with herons also frequently seen, together with the increasingly common egret. In less than a mile you re-enter Marles Wood – soon the great right-angled turn of Sale Wheel will be seen again. It is truly difficult to leave this delightful spot, but – eventually – climb the steps and return to the car park. n Andrew Stachulski is co-author with Helen Shelmerdine (nee Shaw) of ‘The Forest of Bowland’, published in 2015 by Merlin Unwin £14.99.

HUG A TREE (They really need it right now) The native woodlands of the Dales urgently need your help. After such a long, hot summer, our trees are really struggling. YDMT is working hard to create more sustainable woodlands to mitigate the impact of climate change. Scan the code to support our work and create more resilient woodlands in the Dales.

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STEP OUT WITH CONFIDENCE!

itright footwear has a fabulous range of shoes and boots that are perfect for keeping feet warm, comfortable and dry during the colder weather. Our range offers shoes, boots and trainers with rocker sole units, lace and zip options, Velcro fastenings and a unique hands-free option from one of our newest brands Orthofeet. We have an outstanding, professional, personal measuring and fitting service rarely found in an average high street shoe shop. At fitright footwear the team are here to make your experience as relaxed and undisturbed as possible in a friendly, calm atmosphere where the customer comes first. We appreciate and understand that for some of our customers finding shoes for awkward feet can be stressful, so once you step through our door, we aim to take that stress away.

Treat your feet this autumn and winter and book an appointment at fitright footwear – for comfortable, stylish shoes that fit. Photography: Kirsten Platt We try to help our customers think differently about footwear and consider more carefully what they put on their feet. Sometimes what our feet need and what our head wants are two different things.

to our health and wellbeing. Problems with our feet effect the rest of our body leading to problems with knees, hips and backs. Wearing well-fitting shoes is not a cure but they can certainly go a long way to helping

WEARING THE RIGHT FOOTWEAR MAKES AN ENORMOUS DIFFERENCE TO OUR HEALTH AND WELLBEING If your feet hurt, they are telling you something. To persist in wearing ill-fitting shoes – that is footwear that is not long, wide or deep enough for your foot shape – will result in problems recurring and potentially causing damage that cannot be undone. Wearing the right footwear makes an enormous difference

your appointment at fitright footwear and allow us to help you find footwear that fits. Fitright footwear – with you every step of the way. n

reduce some of the discomfort and pain you may be experiencing, slow down the development of genetic foot issues such as bunions and hammer toes and help keep problems like corns from returning. We work closely with foot health practitioners who are happy and confident to recommend our services to their patients, trusting that we will measure and fit shoes correctly. Our expert team have in-depth product knowledge – essential when it comes to selecting and then helping customers choose the footwear that is fit for purpose and best for their feet. If you are having problems finding comfortable footwear that fits maybe it’s time to book

Appointments only: Available Wednesday to Saturday between 10am and 5pm

Fitright Footwear 32D King Street, Clitheroe BB7 2EP 01200 425399 clitheroe@fitrightfootwear.co.uk 3 Bower Road, Harrogate HG1 1BB 01423 561172 harrogate@fitrightfootwear.co.uk fitrightfootwear.co.uk comfort.fit.style _fitright

AT BACKRIDGE FARM

Christmas as it should be...

EMBRACE THE CALM

A LITTLE MELT MAGIC, DELIVERED

Leave the Christmas chaos behind & embrace a more peaceful way to shop. We offer warm smiles, chilled wine & we’ll wrap your gifts beautifully, for free. And with parking right outside the door, you can scamper in quickly when it’s raining… which, let’s face it, it does a lot!

Found the perfect gift? We can take care of the rest.We’ll gift wrap your in-store purchases & send them straight to your family & friends! Our couriers will deliver, all packaging is biodegradable & the charge is just £7.50 per delivery. No queues. No fuss. No extra journeys.

There’s a pleasure in finding a gift that’s just right & if you can’t quite decide… we’re rather good at helping.”

Just the pleasure of giving — with a little Melt magic along the way.

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O P E N 7 DAY S 10am - 5pm Monday - Saturday, Sunday 12noon - 4.30pm Melt at Backridge Farm, Twitter Lane, Waddington BB7 3LQ T: 01200 443412. E: shop@themeltco.com, W: www.themeltco.com, MeltatBackridgeFarm

A letter from Father Christmas Dearest Believers The Great Evening draws ever nearer, & my reindeer are becoming most restless! Prancer is - well - prancing, & Rudolph insists on lighting up long after bedtime. It’s the anticipation! But I digress - & must explain the reason for my letter. This year, my workshops have been busier than ever. Toys, books, & gifts fill every nook & corner & there is scarcely room to swing an elf! They are working shoulder to shoulder, knocking off their caps & growing decidedly grumpy. And a grumpy elf, as you may imagine, is a most troublesome creature. And so, I found myself in need of a little assistance – somewhere warm & welcoming, where some of my treasures might safely rest until Christmas Eve. Gifts, you see, are not merely things to be wrapped and delivered. The best are chosen with care, given with love, & carry the heart of the giver with them. And so, Dasher (my swiftest flyer) was despatched with a letter requesting help, & discovered a most delightful candlemaker’s shop deep in the Ribble Valley countryside. He delivered my message to the workshop door where it landed at the feet of the candlemaker, before soaring homeward over Pendle Hill. Tall fellow, curly hair, fine beard, & a hearty laugh – you might know him? Anyway, where was I? Oh yes! … He promptly sent a note fluttering back into the night sky, which was caught mid-gallop by Comet on his nightly rounds. The candlemaker had young grandchildren of his own, & understood all too well the importance of the task. He said he would be delighted to assist. Oh — the relief! And so it is that some of my Christmas magic now rests safely at Melt at Backridge Farm - waiting patiently for the right home. But now I must away. There are lists to check, reindeer to train, elves to calm - & so much to be done! So wrap yourselves warmly, keep a little room in your heart for wonder & remember to look up on Christmas Eve. You never know...… May your homes be filled with laughter, warmth, & belief. I remain, as ever, Your devoted servant & keeper of the Christmas Spirit, … Father Christmas

SINGLE MINE ORIGIN 10G FINE GOLD INVESTMENT BAR (VAT FREE) £1160* *subject to ﬂuctuation huppach.co.uk

100% SHERPA WOOL PRAM SUIT £90 oatandmarl.com

KOA 20 (SA06-011-8215) CORDLESS COMPRESSOR WITH 1X AS 2 BATTERY AND AL 1 CHARGER £107.50 Save time inflating and deflating. Qualifies for a free battery. dickleigh.co.uk

SOMETHING FOR EVERYONE From new arrivals and four-legged friends to keen gardeners and those impossible to buy for, discover thoughtful Christmas gifts to surprise and delight

LANX CARNFORTH SHOEHORN £90 lanxshoes.com TOWELLING STRIPE SLEEPSUIT £34 oatandmarl.com

BMW M BOARDCASE (40L) £190 Features a TSA lock, water-repellent zip and smooth 360° double wheels, measuring 55×40×23cm. Buy direct from Bowker BMW Blackburn 01254 274444

BARBOUR TARTAN DOG COAT £44.95 vareys.co.uk

BARBOUR REFLECTIVE DOG LEAD £32.95 vareys.co.uk RACE ACROSS THE WORLD CARD GAME £12 booths.co.uk

BARBOUR TARAN DOG BOW TIE £15.95 vareys.co.uk

MS172 (ST11480113020) PETROL CHAINSAW £119.17 Perfect for processing wood in domestic gardens dickleigh.co.uk

While every effort has been made to ensure accuracy, all prices and stockists are subject to change.

GTA 26 (STGA010116917) CORDLESS GARDEN PRUNER WITH AS 2 BATTERY AND AL 1 CHARGER £119.35 For trees and shrubs. Qualiﬁes for a free battery and £15 cash back. dickleigh.co.uk

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A GUIDE TO

PRENUPTIAL AGREEMENTS expectations and future intentions at a time when both parties are working together to build their future. By clearly documenting the arrangements, a prenuptial agreement can help reduce uncertainty and minimise potential disputes later.

When planning a wedding, most couples focus on the exciting details – the venue, the guest list and the honeymoon. However, many overlook an equally important aspect of their future planning – a prenuptial agreement, explains Sarah Robson, an Associate with Forbes Solicitors

o, what is a prenuptial agreement? A prenuptial agreement is a written agreement entered into before a marriage or civil partnership, aiming to set out how a couple’s assets, property and finances would be treated if the relationship were to breakdown in the future. The agreement can address matters such as property ownership, savings, business interests, inherited wealth, debts and spousal maintenance. Many couples view a prenup as a sensible financial planning tool. It encourages open and honest discussions about money,

caring Lancashire • Manchester • Leeds

One of the biggest misconceptions about prenups is that they are only relevant for wealthy individuals, but they can be beneficial in a variety of circumstances. Couples who own a property, have accumulated savings, run a business or expect to receive an inheritance may wish to protect those assets. Similarly, individuals entering a second marriage or those with children from previous relationships often seek greater certainty about how their finances are managed and preserved.

ONE OF THE BIGGEST MISCONCEPTIONS ABOUT PRENUPS IS THAT THEY ARE ONLY RELEVANT FOR WEALTHY INDIVIDUALS Whilst prenup agreements are not automatically legally binding in England and Wales, courts can give significant weight to a properly prepared agreement. Since the landmark supreme court decision in Radmacher v Granatino, the courts have demonstrated an increasing willingness to uphold prenup agreements where both parties have entered them freely, with a full understanding of their implications and where the outcome remains fair. Both

parties should receive independent legal advice, provide full and frank disclosure and sign the agreement well in advance of the wedding to maximise the likelihood of a prenup being upheld. Current guidance suggests allowing at least 28 days before the ceremony to avoid any suggestion that either party was placed under pressure to sign. Timing can be crucial. Addressing the issue earlier allows both parties the opportunity to consider the terms carefully, obtain appropriate advice and ensure the agreement accurately reflects their wishes. Commonly, discussing a prenup before booking suppliers can be more beneficial than leaving it until the final stages of wedding planning.

HOW FORBES SOLICITORS CAN HELP YOU

Whilst no one enters a marriage expecting it to end, taking steps to create certainty at the outset can help couples begin married life with confidence, transparency and a shared understanding of their financial agreements. Planning your wedding should be exciting, not stressful. Our specialist Family Law team can guide you through every stage of preparing a prenuptial agreement, ensuring it reflects your wishes and provides peace of mind for the future. n

To discuss a prenuptial agreement or book an appointment with our Family Law team, contact Forbes Solicitors today on 0333 207 1130.

Life has its moments. Some happy, some heartbreaking, and some where you’re going to need legal advice. With Forbes, you can embrace life with confidence, safe in the knowledge that whatever happens, we’ll be here for you.

forbessolicitors.co.uk

0333 207 1130

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lifestyle members for the higher stakes of national competitions, such as Blenheim Horse Trials and the Championships. Chipping Branch of the Pony Club took on the challenge of organising an Arena Eventing competition in October for Pony Club members from the Lake District to Wales, the Peak District and everywhere in

IN THE SADDLE With the arrival of winter and the end of the year, Megan Conlon looks back on Chipping Pony Club’s summer of success

he Pony Club Championships is held annually in August and is the biggest event in the Pony Club’s calendar. We were delighted to have several Chipping members there to represent the branch. Poppy and Amy both competed in dressage, performing beautiful tests for some tough judges. In the Open class, Poppy was part of the Area 4 team who came second overall and the Intermediate class put both members in ninth as part of the Area 4 team. We also had a team in the 90cm show jumping competition, made up of Olivia, Toby and Megan, who rode over two very tricky courses. The Championships is so much more than rosettes, Chipping members had a fantastic time with some brilliant team spirit and great fun with our Area 4 friends. The club was also immensely proud to have two members, Oliver and Amy, competing at Blenheim International Horse Trials in September, in both the Evoke Arena Eventing and the team show jumping competition.

Within their Area 4 team, they came home with second place in the arena eventing and third in the show jumping! To have this result at such a prestigious event is a huge achievement and is the level of competition which our younger members can aspire to in the future.

WE ARE ALSO LOOKING FORWARD TO OUR CHRISTMAS RALLY WHERE MEMBERS OFTEN DRESS UP FOR A DAY OF FESTIVE FUN The younger members of our branch have started to begin their competitive journeys, with opportunities in the 10 and under show jumping and walk and trot dressage tests. The life skills members learn from competing go beyond just winning, it teaches members that this sport requires dedication and perseverance if things go wrong. Overcoming challenges from a young age prepares the

between. Despite being a small branch, we pulled off a highly successful competition which gave members the opportunity to qualify for the Barrier Animal Health Spring Festival, the Pony Club’s winter championships which are held in March.

Coming up, we have our annual wreath making workshop, which is a key fundraiser for the branch which goes straight back to the members, helping to subsidise our summer camp. Our Awards Evening is coming up soon, which celebrates the achievements of members and rewards consistent participation, in both competitions and training sessions. We are also looking forward to our Christmas rally where members often dress up for a day of festive fun, friendship and learning. n

If you would like to know more about Pony Club, in particular Chipping Branch, please contact the District Commissioner Joanne Conlon: 01200 445143 or email: chipping@pcuk.org

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It makes it difficult for the rest of us who are trying to buy at a lower level – but with sensible people gambling this much money, it does show how big the returns are IF you do find a future champion! And there is another way.

SALES FRENZY Jason Fildes of Fine Claret Racing reflects on the current sales season and the phenomenal turnover at Tattersalls

racing superpowers from the Gulf states and Ireland but still an extraordinary amount bid for yearlings that haven’t even galloped!

We – Fine Claret Racing – have had great success this season with INSPIRED a four-year-old gelding who we bought at the Horses in Training sale at Newmarket last year. He was originally owned by Clipper Logistics (who went to 300,000 guineas for him at Book 1 in October 2023). He only ran once for them (he came second at Newcastle) before a series of minor setbacks. So, INSPIRED went back to the sales as a three-year-old last October. We paid 60,000 for him and, since then, he has run 14 times (four wins, three seconds, two thirds and two fourths) and taken us to York, Goodwood, Haydock and Doncaster – we have had some fabulous days out! So the plan is to do the same again this year.

uddenly it’s the sales season again in the bloodstock world and who would believe there’s a cost-of-living crisis when you look at the telephone number bids happening at Tattersalls Book 1.

Let the big players battle it out at the Book 1 Yearling sale and we’ll try and pick up a bargain or two from those that they think haven’t quite made the grade at the HIT sale!

The turnover was £128,691,000 (average price of £353,547 per horse sold) and the top lot was £4.6 million. It is, of course, fuelled by the

THE TURNOVER WAS £128,691,000 AND THE TOP LOT WAS £4.6 MILLION – AN EXTRAORDINARY AMOUNT For the buyers these are, hopefully, the stars of the future but it’s some gamble to invest that kind of money in one of the 364 lots on offer, based solely on pedigree and how they look and walk in the sales ring.

To prove a point, some good friends have recently retired their lovely horse, Regional. He was once owned by Sheikh Isa before having leg problems. He was sent back to the sales and was bought for £3,500. He went on to win a Group 1 sprint at Haydock and amassed over £850,000 in prize money, including twice placed at Royal Ascot. What a great buy he was. n

Jason Fildes Fine Claret Racing 07721 311778 fildesracing@gmail.com

A SEASON TO SAY ‘I DO’ Winter Supplier Wedding Fair SUNDAY 29TH NOVEMBER | 11.30AM - 2.30PM MYTTON FOLD HOTEL, WHALLEY ROAD, LANGHO, BLACKBURN, BB6 8AB

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RESERVE YOUR SPACE AT THE SEASON TO SAY ‘I DO’ WEDDING FAIR. BOOK A PRIVATE VIEWING WITH OUR WEDDING COORDINATOR

THE SEASON TO SAY ‘I DO’ Mytton Fold offers everything you could need in the perfect wedding location

et within 100 acres of countryside and landscaped grounds in the Ribble Valley, Mytton Fold’s beautifully restored barn blends rustic charm with modern luxury and panoramic views across the valley. Mytton Fold Hotel invites you to join them for A Season to Say ‘I Do’, their Winter Wedding Fair on Sunday 29th November from 11.30am to 2.30pm. Take in the beauty of Mytton Fold’s breathtaking countryside setting while meeting a carefully curated selection of trusted wedding suppliers from across the Ribble Valley and beyond. Discover fresh inspiration as you experience the beautifully restored barn, dressed for

LIGHT, BRIGHT AND AIRY, MYTTON FOLD HOLDS A SPACE TO CREATE A CELEBRATION THAT FEELS AUTHENTICALLY YOURS winter. Explore the elegant wedding suites and make-up room as you begin to picture your own day taking shape. Light, bright and airy, Mytton Fold holds a space to create a celebration that feels authentically yours, surrounded by great food and the people you love most. With their highly experienced wedding co-ordinator on hand throughout the afternoon, take the opportunity to ask questions, gain insight into the planning process and learn about the latest wedding trends. From pricing and packages to styling inspiration and the finer details, their team will be there to offer guidance to help bring

your vision to life. With a team committed to seamlessly executing every detail, weddings at Mytton Fold feel personal and unforgettable. Your wedding is never treated as a template, but a reflection of your story. Mytton Fold’s 2027 wedding packages offer the perfect starting point for your plans. Whether you are imagining an intimate gathering or a celebration filled with family and friends, the team will be on hand to talk you through the options and help you create a day that feels true to you.

THE ‘27 WEDDING EDIT: £5,650.

Sometimes, the perfect date is closer than you imagined. Our ‘27 Wedding Edit brings together wedding essentials and the finer details needed to create a memorable celebration. Enjoy bespoke wedding stationery and entertainment from Exceed Events, alongside a day shared with 50 adult guests and an evening celebration for 80. With all remaining 2027 dates included and additional guest options available, it’s an opportunity to bring your dream day to life sooner than you may have expected. Why wait to say ‘I do’ when your next chapter could begin in 2027?

MARRIED AT TWILIGHT: £3,500.

As daylight fades and the evening begins to sparkle, the Twilight Package captures the romance of a celebration that feels a little different. Exchange vows at 4pm before welcoming your guests with drinks and canapés, followed by an evening buffet and dancing until midnight. With your dedicated wedding co-ordinator by your side and a stay in our Master Suite to round off the occasion, every detail invites you to settle into the moment and savour the celebration. Available for 50 adult guests on selected 2027 dates. n Mytton Fold Hotel Whalley Road, Langho Blackburn BB6 8AB 01254 240662 weddings@myttonfold.co.uk myttonfold.co.uk

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CHARITY F O C U S Live Ribble Valley takes a look at ongoing fundraising projects that see thousands of pounds donated to good causes If you have any charity news please contact: jan.woolley@live-magazines.co.uk

CONCERT DATES Clitheroe Concerts Society, a registered charity, has been promoting chamber music concerts by professional artists in the Ribble Valley since 1952. Celebrating its 75th season, it is set to hold an event on 4th November when the Talland String Quartet will be performing at Trinity Methodist Centre and Community Hub off Parson Lane, Clitheroe.

In December, society president and concert pianist Martin Roscoe will perform an evening of well-known works for the repertoire on Wednesday 9th December. This concert will take place in the Lecture Theatre at Clitheroe Royal Grammar Sixth Form Centre on York Street in Clitheroe. Parking is available in the school yard. The concert starts at 7.30pm.

The Talland Quartet is named after the serene yet wild Talland Bay in Cornwall. The concert starts at 7.30pm and free parking is available on the nearby market car park after 6pm.

Please go to the website for details of society membership and ticket prices: clitheroeconcerts.org.

FORMAT CHANGE FOR FUNDRAISER Staff at pet supplies and country store Whalley Corn Mills turned their annual fundraising open day for Rosemere Cancer Foundation into an event that paid tribute to one of their own – much loved colleague and dog groomer Kath Ormiston, who passed away in June following a cancer diagnosis earlier in the year. Kath had worked at Whalley Corn Mills for more than 30 years. Store manager Pam Floyd said: “In tribute to Kath, we changed the format of our fundraising event this year so that we could host a horse show and a dog show. Both proved incredibly popular, so much so that we raised more than £3,000 on the day, which is the most we have ever raised in our 15 years or so of Rosemere open days.” With this year’s donation, Whalley Corn Mills has raised a total of £14,000 for Rosemere.

Your dream home deserves an exceptional setting… Discover a choice of luxury holiday and fully residential homes in the heart of the beautiful Ribble Valley With just a few plots remaining on our exciting new development, now is the perfect time to find your ideal home.

£44,995 Brand-new park homes starting from just

A beautiful home in a truly special location

Three Rivers Woodland Park, Eaves Hall Lane, West Bradford, Clitheroe, BB7 3JG. 01200 423523 www.threeriverspark.co.uk • enquiries@threeriverspark.co.uk

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LONGRIDGE DOES CHRISTMAS 26th November

WHAT’S ON… From artisan markets to an exciting Santa dash, check out what’s on across the Ribble Valley 21st & 22nd November

Holden Clough Mistletoe Christmas Artisan Market, Holden Clough Nurseries, Boltonby-Bowland. A festive shopping weekend showcasing local makers, ceramics, jewellery, crafts, homeware and seasonal treats.

28th & 29th November

Whalley Christmas Artisan Market. Swan Hotel car park. Two days of festive stalls, gifts food and artisan products.

29th November

Chipping Does Christmas, Chipping Village Hall. Christmas Fayre 12pm to 3.30pm, village green lights switch-on around 4pm, The Sun Inn lights around 4.30pm and a visit from Santa around 5pm.

29th November

Mitton Hall Christmas Lights Switch-On, Mitton Hall, near Whalley. From 5.30pm, lights switched on at 6.30pm. Includes the Whalley School Choir and festive refreshments. Free entry, no booking required.

29th November

Bolton-by-Bowland Christmas Lights Switch-On Coach & Horses, 6pm to 9pm. Live music, face painting, mulled wine and Santa.

5th & 6th December

Holden Clough Holly Artisan Market,

Bolton-by-Bowland. Saturday 9am to 5pm, Sunday 10am to 4pm. Free festive shopping market.

6th December

Holmes Mill Christmas Market and Lights Switch-On, Clitheroe, 12pm to 6pm. Independent stalls, food, drinks and live music. Lights switched on at 5.30pm.

13th December

Christmas in Whalley, 1pm to 4.30pm. Events around Whalley Abbey and village churches. Torchlight procession from the abbey at 3.45pm followed by village carol singing from 4pm.

18th December

Christmas by Candlelight, Mitton Hall, 7pm. Northern String Quartet performing a candlelit festive concert.

20th December

Clitheroe Christmas Tractor Run, 6pm to 8.30pm. Clitheroe Young Farmers’ annual illuminated tractor run touring the Ribble Valley in a festive charity procession.

21st December

Christmas Carols at Longridge House, Chipping, from 6.30pm. Family carol singalong with a live 10-piece band. n

Late night shopping and artisan market with the town’s fabulous array of independent retailers open for those essential Christmas gift purchases. The festivities will start around 5.30pm when a lantern parade in support of OJ’s Care, sets off from Hilltop Brasserie. Led by Santa and ending at Towneley Gardens, the lanterns will be met by a specially assembled carol-singing choir, accompanied by the multi-award-winning Longridge Band.

27th November

Longridge Tractor Run will start from the Civic Hall at 6pm. Routing from Longridge centre, the tractors and their drivers dressed in Christmas theme, will tour the local villages before returning to the Civic Hall. A food court will be sited outside the Civic Hall offering hot food meanwhile, inside there will be live music until 10pm.

28th November

Santa Dash tracking through the local countryside. Last year, many runners wanted the event to be a full 5k and this year it will be! With prizes for the fastest runners and gifts for all, runners are encouraged to dress the part for Christmas and have fun. Longridge is definitely the place to kickstart your Christmas. See you there!

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E S TAT E LIFE Gisburne Park Estate is owned and managed by Guy and Amber Hindley, who are converting it into a thriving five-star resort

or nearly a year, we have been working closely with London-based architect Alison Brooks – the only architect to have won all three of the UK’s most prestigious architectural awards – the RIBA Stirling Prize, the Manser Medal and the Stephen Lawrence Prize and celebrated landscape designer and historian Todd LongstaffeGowan, whose distinguished portfolio includes Hampton Court Palace and Kensington Palace and who has recently secured a commission at Westminster

Abbey. Together, we have developed an incredible scheme for Gisburne Park’s proposed private members’ club, boutique hotel and wellness destination, combining exceptional architecture and landscape design with the restoration of our Grade I listed Georgian hall. We are now preparing to submit the proposals to Ribble Valley Borough Council, marking an exciting milestone after almost

quality time away from home. There will also be lots of Christmassy things happening across the estate, including carol singers, helping to bring a little festive spirit to the season. Our on-site restaurant, Hindelinis, has plenty happening this winter, with a new menu full of warming dishes. We’re also excited to finally introduce our brand-new pizza menu, made possible by our new pizza oven.

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families getting together at this time of year and we look forward to welcoming everyone over the festive season. We also had a very special moment for the estate when Mortimer & Whitehouse: Gone Fishing, who filmed here last year, arrived on BBC iPlayer. The episode featuring Gisburne Park Estate aired on 25th October and it was a real pleasure to see the estate on screen. The episode is particularly special as it marks the last time we see Ted the dog, making it a lovely one to look back on. If you haven’t watched it yet, do have a look on BBC iPlayer. As ever, there is always something happening across the estate and we look forward to sharing more as we head towards Christmas and the end of the year. n For more info regarding the private members club, please visit: gisburneparkestate.co.uk.

AT RIBBLESDALE PARK, OUR LODGES WILL BE WELCOMING GUESTS THROUGHOUT THE FESTIVE PERIOD a year of collaboration and careful design. At Ribblesdale Park, our lodges will be welcoming guests throughout the festive period. For some, it is a chance to escape the busyness of Christmas and enjoy a little peace and quiet, while for others, it is an opportunity to bring the whole family together and spend some

It’s been a long time coming and we’re delighted to have it up and running, with pizzas available to enjoy in the restaurant or as a takeaway. Throughout December, we will also be serving our Christmas menu, with all the familiar festive favourites, alongside our Christmas afternoon teas. It is always lovely to see friends and

Gisburne Park Estate Mill Lane, Gisburn BB7 4LP 01200 415300 events@gisburneparkestate.co.uk gisburneparkestate.co.uk @hindelinis @ribblesdalepark @gisburneparkestate

Scan to ﬁnd out more

Get your game on this Christmas! From festive get-togethers with friends to full office parties, our tailored Christmas packages include exciting activities, festive food and drink options, and plenty of ways to celebrate the season in style.

Party Packages FESTIVE SOCIAL

2 hours of gameplay & food in the Beer Hall £35 PER PERSON

FESTIVE FULL HOUSE Welcome drink, exclusive use, 3 hours of unlimited gameplay & food in Bowland Social £50 PER PERSON

Make it a festive get-together to remember. Contact events@holmesmill.co.uk or book online.

EAT.DRINK.PLAY BOWLANDSOCIAL.CO.UK

Holmes Mill, Greenacre Street, Clitheroe, Lancashire, BB7 1EB • T. 01200 407099

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As a result, a couple may be able to pass on up to £1 million free from Inheritance Tax.

LARGER ESTATES

The Residence Nil Rate Band is gradually withdrawn for estates worth more than £2 million. For every £2 above this threshold, £1 of the residence allowance is lost. Careful planning becomes increasingly important for larger estates.

Photography: Kirsten Platt

PENSION CHANGES

Currently pension benefits are not subject to Inheritance Tax. This is due to change in April 2027. The changes make it even more important to take advice and review existing estate planning arrangements to ensure they remain effective and tax efficient.

INHERITANCE TAX: WHAT FAMILIES NEED TO KNOW Rachel Bateson, an experienced Solicitor with Donald Race and Newton Solicitors (DRN) explains how Inheritance Tax can impact your family and why taking advice about your own circumstances is invaluable

nheritance Tax planning is often associated with the very wealthy, but rising property values across the UK, including here in the Ribble Valley, means Inheritance Tax now impacts an ever-increasing number of people. Changes to the Inheritance Tax treatment of pensions in April 2027, will mean Inheritance Tax impacts even more families. Understanding available allowances is crucial, to help ordinary families protect more of their hard-earned assets for their intended beneficiaries.

TAX FREE ALLOWANCES

When both allowances are available, an individual can pass on up to £500,000 free of Inheritance Tax. Obtaining advice from a trusted, experienced and reputable source like DRN, can help ensure that available tax reliefs are not missed.

MARRIED COUPLES AND CIVIL PARTNERS

Assets left to a surviving spouse or civil partner are generally exempt from Inheritance Tax plus any unused allowances can usually be transferred to the surviving partner’s estate.

UNDERSTANDING AVAILABLE ALLOWANCES IS CRUCIAL, TO HELP ORDINARY FAMILIES PROTECT MORE OF THEIR HARD-EARNED ASSETS FOR THEIR INTENDED BENEFICIARIES A CONVERSATION WORTH HAVING

Understanding the available allowances and ensuring Wills are up to date, can help families make the most of the reliefs available and avoid unnecessary tax bills. Seeking professional advice from specialist experts, like DRN’s Wills and Probate team, can help navigate the complex tax rules and ensure that your estate is structured efficiently. That way, the least amount of tax is paid, ensuring that your loved ones receive the maximum benefit from your estate. With offices in Whalley, Burnley and Colne, at DRN we have a team of vastly experienced solicitors, who can provide clear guidance on Inheritance Tax and how it impacts you. For a personal service and a warm welcome, please feel free to call in for a chat or contact us on the number below or by email at rb@drnlaw.co.uk. Let us help you protect your assets for your family! n

Every individual has a tax-free Inheritance Tax allowance (the Nil Rate Band), which is currently £325,000. Any estate below this value is generally free from Inheritance Tax. Amounts above the threshold are usually taxed at 40 per cent. For homeowners, there is an additional allowance called the Residence Nil Rate Band. This provides an extra £175,000 tax-free allowance when a main residence is passed to ‘direct descendants’, this includes children and grandchildren.

DRN Solicitors Second Floor 7 Accrington Road Whalley BB7 9TD 01254 495365 drnlaw.co.uk

here are some places that look beautiful in photographs and then there are places that completely exceed every expectation when you experience them for yourself. Canada was one of those places. Earlier this summer I travelled through the Canadian Rockies and on to the Pacific Coast to research a tour Harmony Voyages are planning for June 2028. I came home with thousands of photographs, countless memories and one overwhelming thought – everyone should experience Canada at least once. From the moment we arrived in Calgary, the scale of everything was astonishing. Huge open skies, towering mountains, crystal-clear lakes and forests that seem to stretch forever. Even our first steak dinner after a long flight felt like the perfect introduction to Canadian hospitality.

FOLLOWING OUR VISIT, WE ARE PLANNING A FULLY ESCORTED HARMONY VOYAGES TOUR FOR JUNE 2028

BLACK BEARS TO BLUE GLACIERS Angela Schofield travel consultant with Harmony Voyages explains why Canada stole her heart

As we made our way towards Banff, the weather did its best to test us! Temperatures dropped dramatically, the rain arrived in force and we wondered if we’d ever actually see those famous mountain views. Thankfully, Canada had other ideas. Walking through Johnston Canyon in waterproofs, listening to the roar of the waterfalls, became one of those unexpectedly magical travel moments. Sometimes it’s not the sunshine that creates the memories. Canmore had a relaxed, local feel with lovely independent shops, while Banff buzzed with cafés, restaurants and that unmistakable alpine atmosphere. It’s easy to see why visitors fall in love with it. It’s regularly described as one of the most scenic drives in the world and having now driven it, I completely understand why. Around every bend was another breathtaking view – glaciers, waterfalls, turquoise lakes and snow-capped peaks that almost don’t seem real. We spotted elk grazing beside rivers, osprey soaring overhead, chipmunks darting through the trees and after several days of hopeful searching, our reward finally arrived. A magnificent black bear quietly wandered alongside the road, completely unfazed by our presence as it enjoyed breakfast on berries and fresh grass. Watching such an incredible animal in its natural habitat is something never forgotten.

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Standing on Whistler Mountain surrounded by snow in June, looking across endless peaks, was extraordinary. The silence at the top is something you notice immediately. It’s peaceful in a way that’s difficult to describe until you’ve experienced it yourself. As our journey continued towards Vancouver, the scenery changed again. After days of mountains and forests, the vibrant city offered a different pace. Granville Island’s public market, Stanley Park and the waterfront were highlights, while Victoria on Vancouver Island provided the perfect relaxed ending to our adventure. Seeing humpback whales surface alongside our boat, with sea otters basking in the sunshine nearby, was one of those pinch-yourself moments that reminds you why travel is so special. Whether you’re looking for dramatic scenery, wildlife, outdoor adventures or simply somewhere to relax with a glass of wine while looking out across a mountain lake, Canada somehow manages to offer all of it. Following our visit, we are planning a fully escorted Harmony Voyages tour for June 2028, taking in Calgary, Banff, the

spectacular Icefields Parkway, Whistler, Vancouver and Victoria, following much of the itinerary we experienced ourselves. If you’d rather travel independently, we’d be just as happy to help, tailoring flights, accommodation, car hire, ferries and excursions for your own Canadian adventure.

SEEING HUMPBACK WHALES SURFACE ALONGSIDE OUR BOAT, WITH SEA OTTERS BASKING IN THE SUNSHINE, WAS ONE OF THOSE PINCHYOURSELF MOMENTS You can join us for the complete journey, travelling from the magnificent Rocky Mountains through to Vancouver, Whistler and beautiful Victoria on Vancouver Island. Option One explores the spectacular Canadian Rockies, staying in Banff and Jasper before travelling through Mount Robson to the Kamloops/Clearwater area. Option Two begins in Vancouver and takes in the cosmopolitan city, Whistler’s stunning mountain scenery and the relaxed charm of Victoria, including an unforgettable whale-watching experience.

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For those who don’t want the adventure to end, there’s also the opportunity to continue with a seven-night Alaska cruise from Vancouver through breathtaking coastal scenery. Whether you prefer the reassurance of an escorted holiday or the freedom of independent travel, we’d love to help you discover why Canada became one of my favourite destinations. Our escorted Canada tour departs in July 2028, but planning ahead is essential as accommodation in the Rockies is limited and always in high demand. n Contact our travel advisors and we will keep you updated as the tour takes shape.

Harmony Voyages 01200 318308 info@harmonyvoyages.co.uk

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lifestyle LYTHAM ON ICE — REAL ICE, REAL CHRISTMAS MAGIC! 28th November 2026 – 3rd January 2027

This Christmas brings an exciting new attraction to the heart of the town – Lytham On Ice, a real outdoor ice rink in Clifton Square! Against a backdrop of beautiful buildings and twinkling Christmas lights, enjoy the magic of outdoor skating in this charming coastal town. Whether you’re a confident skater or finding your feet for the first time, Lytham On Ice promises festive fun for all the family.

DISCOVER THE MAGIC

OF CHRISTMAS IN LYTHAM Make a day of it! Combine skating with Christmas shopping, enjoy a hot chocolate or treat yourself to cocktails and dinner in one of Lytham’s fabulous restaurants.

Looking for a Christmas shopping and treat trip? Lytham, the Fylde’s coastal gem, is the perfect place for festive cheer this winter. Photography: Gregg Wolstenholme & Roger Moore Photography

ith fabulous independent shops, welcoming eateries, sparkling lights and a real outdoor ice rink in the heart of the town, there’s every reason to put Lytham in your Christmas calendar!

Wheelchair users can access the ice with their own wheels!

many cafés, pubs and restaurants.

Book your skating experience at lythamonice.com.

Overlooking Clifton Square is Stringers department store, recently extended and looking fabulous – a true cornerstone of Lytham’s independent high street.

SHOP, STROLL AND SAVOUR

Photography: Roger Moore

Browse Lytham’s tree-lined streets, where independent boutiques and gift shops offer everything from designer fashion and fine jewellery to beautiful homewares, handmade gifts and gourmet treats.

Photography: Roger Moore

LYTHAM CHRISTMAS

Discover thoughtful presents that stand out from the usual high street finds, with a relaxed, personal and dog-friendly shopping experience. Between shops, enjoy a warming drink, festive lunch or leisurely dinner in one of Lytham’s

Festivities begin on Saturday 14th November, with Lytham’s much-loved Christmas Lights Switch-On, a wonderful community celebration featuring live music, family entertainment and festive fun. Running from 2pm to 8pm, this free event officially welcomes Christmas to the Fylde Coast. The town’s shops, restaurants and cafés embrace the festive spirit throughout the season, making Lytham a wonderful place to meet friends and family.

MAKE A DAY OF IT!

Enjoy a winter stroll along Lytham Green, breathe in the sea air beside the iconic windmill, or explore historic Lytham Hall, beautifully dressed for the festive season. Shop, skate, stroll and savour – discover Lytham this Christmas! n Follow @LythamChristmas on Facebook and Instagram for festive news and updates or take a look at: lythamchristmas.com

Visit: lythamonice.com for ice rink information and tickets.

Wonderful Moments, Beautifully Gifted. Give the gift of unforgettable experiences at Gilpin. Nestled in the beautiful Lake District, Gilpin Hotel & Lake House is all about love, laughter and luxury. From five-star stays and Michelin-starred dining to indulgent spa experiences, give someone special something wonderful to look forward to.

Gift Michelin-starred dining at SOURCE or pan-Asian flavours at Gilpin Spice.

Give the gift of relaxation with luxurious spa treatments and indulgent experiences.

Surprise someone special with a five-star Lakes escape with private in-room spa facilities.

Gift unforgettable memories. Weddings, special occasions and private get togethers await at Gilpin Lake House.

Give the gift of Gilpin Scan to explore gift vouchers

Gilpin Hotel & Lake House, Crook Road, Near Windermere, The English Lake District hotel@thegilpin.co.uk

015394 88818

www.thegilpin.co.uk

A PLACE TO BELONG With the lakes restored, new neighbours settling in and just seven plots remaining, winter brings a fresh sense of excitement to Goosnargh Lodge Park, writes Tedd Walmsley

f the latest named storms sweeping across the UK were meant to dampen our enthusiasm for life at Goosnargh Lodge Park, they have failed rather spectacularly. There is something reassuring about arriving here on a blustery winter morning, closing

the door behind you and looking out at the countryside from the warmth of your own lodge. Even as the seasons change, the appeal of this special corner of Lancashire continues to grow.

THERE IS A GENUINE PLEASURE IN SEEING PEOPLE DISCOVER THE SAME SENSE OF ESCAPE THAT FIRST ATTRACTED US HERE When I wrote about the park in the autumn, it felt as though we were watching the next chapter take shape. There were diggers at work, exciting plans for the lakes and plenty of conversations about what was still to come. A few short months later, the difference is remarkable. The restored lakes are complete, the finishing touches are taking shape and perhaps most importantly, there are more friendly faces around the park. That growing community is one of the things Liz and I have enjoyed most. New neighbours are moving in, introductions soon become conversations and conversations

have a habit of turning into friendships. There is a genuine pleasure in seeing people discover the same sense of escape that first attracted us here. You can enjoy your own space and privacy while still feeling part of something much bigger. It is hardly surprising that sales have gathered such momentum. Just seven plots now remain in the first phase and only three of those are without a lodge already in situ. For anyone who has been thinking about making the move, that is a fairly compelling reason to arrange a visit sooner rather than later. The opportunity to choose from the remaining plots is narrowing as the park comes together.

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One lodge I would particularly encourage prospective buyers to explore is the Forester by Prestige. It has a very different personality from some of the lighter, Scandinavianinspired interiors that have become familiar in the lodge market. The Forester leans into a more traditional country-lodge feel, with warmth, texture and a welcoming character that seems especially appropriate at this time of year. It is the sort of place where you can imagine returning from a walk, putting the kettle on and settling in for a long, unhurried afternoon. The interiors deserve to be experienced in person and we will be sharing photographs to give readers a taste of the atmosphere. For those who prefer a classic country aesthetic without sacrificing the convenience of modern lodge living, it is certainly worth a closer look. Of course, glossy brochures and photographs can only tell you so much. My advice has always been to come and see Goosnargh Lodge Park for yourself. Winter is actually a wonderful time to visit. You experience the setting as it really is, see how comfortable the lodges feel on a colder day and discover the warmth of the welcome from the team.

THE SEASONS MAY CHANGE AND THE STORMS MAY COME AND GO, BUT THE FEELING THAT THIS IS SOMEWHERE RATHER SPECIAL CONTINUES TO GROW

Outside, the transformation is equally encouraging. The work on the new lakes, which featured in our autumn update, is now complete. What was once a busy scene of earthmoving machinery is becoming an attractive focal point for the park. A brand-new gym is also nearing completion, purpose-built in a bespoke dark colour chosen to blend naturally into its surroundings. It will be another welcome facility for residents. Both developments underline the commitment to creating somewhere that feels established, cared for and enjoyable throughout the year. Groundworks continue, weather permitting, with the team concentrating on the details that will give the first phase its finished appearance. Winter inevitably has a say in the timetable, but the direction of travel is clear. Each completed area helps bring the overall vision into sharper focus and the progress since our last visit has been striking.

There are lodges available to view, with the opportunity to move straight in once a purchase is completed. For anyone hoping to begin a new chapter without waiting for a lodge to be installed, that could be particularly attractive.

What began as an exciting development is rapidly becoming a proper neighbourhood, with people putting down roots and making the most of a lifestyle that offers a little more freedom and a little less rush. There is still an opportunity to become part of that story, but with so few plots left, it may not be there indefinitely. As I look across the completed lakes and see another neighbour arriving, I am reminded why we were so enthusiastic in the first place. The seasons may change and the storms may come and go, but the feeling that this is somewhere rather special continues to grow. The enthusiasm, I suspect, is here to stay. n

Goosnargh Lodge Park Inglewhite Road, Preston PR3 2ED 01772 211211 goosnarghlodgepark.co.uk

THE EMPORIUM CELEBRATES 25 YEARS The Emporium, the much-loved café, brasserie, wine bar and interiors destination, celebrates 25 years at the heart of Clitheroe. Marking the milestone this autumn, The Emporium introduces a new food and drink menu and brings back its popular ‘Beat the Clock’ oﬀer, giving locals and visitors even more reasons to rediscover this Ribble Valley favourite. Enjoy great food and drink for less, Monday to Thursday, with 20% oﬀ between 4.30pm and 6.30pm. As the nights draw in, The Emporium is the perfect place to gather with friends, enjoy a relaxed evening over good food and drink, or get together with family as Christmas approaches.

theemporiumclitheroe.co.uk The Old Methodist Chapel, Moor Lane, Clitheroe, BB7 1BE | 01200 444174

Enjoy 20% off the full menu Monday-Thursday 4.30pm-6.30pm

GET CHRISTMAS READY AT THE EMPORIUM Discover our Christmas pop-up, filled with festive decorations, beautiful homewares and distinctive finishing touches to make your home feel extra special. Explore new stock alongside old favourites, from Christmas table settings and seasonal styling to statement pieces and thoughtful gifts. Whether you’re dressing your table for Christmas dinner, welcoming friends for drinks or searching for a gift with character, The Emporium is the place to find something a little different this season.

Interiors opening hours Monday-Saturday 10.00am-4.00pm

Scan the QR code to book your table.

theemporiumclitheroe.co.uk The Old Methodist Chapel, Moor Lane, Clitheroe, BB7 1BE

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lifestyle You can add on to your box anything they have in stock, from organic sourdough bread to wellbeing products from local, independent makers, such as the Pendle Mushroom Company and Laneside soaps. New member of staff, Roberto, will soon be launching his own range of home-baked organic treats and confectionery, which can all be delivered to your doorstep throughout Hyndburn and the Ribble Valley.

THE GREEN HEART

OF THE HIGH STREET

In an era dominated by sprawling supermarket aisles, overstocked with processed foods wrapped in layers of single-use plastic, stepping into Fill & Flow feels like a breath of fresh air. Photography: Kirsten Platt

ounded and run by locals, Vicky and Leah, alongside dedicated team members like Matty, Fill & Flow is more than a shop, it is a friendly community hub, proving that sustainable, ethical and healthy living is not just a trend, but an accessible everyday reality. At the heart of Fill & Flow is a back-to-basics philosophy, where food is valued for its ethical provenance and its vibrant good quality and vitality. The modern grocery experience forces consumers to buy more than they need, cheaply produced and packaged in materials destined for landfills. Fill & Flow’s refill station invites customers to bring their own containers or use one of their paper bags and scoop exactly what they require. From pantry staples like organic oats and pasta to dried fruit, nuts and seeds, the loose-weight system reduces both food waste and plastic pollution simultaneously. Alongside dried goods, they offer refill opportunities for eco-friendly household cleaning products and natural health and body care too.

But the shop’s main attraction has become its spectacular array of fresh, organic fruit and vegetables, which are home grown in Lancashire and other parts of the UK and supplemented by seasonal fruits from Spain and France. Choosing to eat what is naturally in season is key not only for the sustainability of farming but to ensure the variety our bodies need to be healthy. Fill & Flow run a box scheme, where customers are provided with the bountiful list of fresh produce coming into the shop that week and the option to choose which varieties and quantities they would like. It is an entirely bespoke service and each box is carefully curated with that individual customer in mind.

FILL & FLOW IS A BACK-TO-BASICS PHILOSOPHY, WHERE FOOD IS VALUED FOR ITS ETHICAL PROVENANCE AND ITS VIBRANT GOOD QUALITY Vicky and the team take pleasure in providing a friendly, personalised service, where staff and customers know each other and feel comfortable with any queries that might arise – if you’ve forgotten you needed some rice or if you’ve run out of washing up liquid, just message them and add it on! They’re available directly through WhatsApp or email.

What truly sets Fill & Flow apart is its human touch. In an increasingly impersonal and fast-paced world, this independent gem thrives on genuine connection and a warm northern welcome. n Fill & Flow 32 Queen Street, Great Harwood BB6 7QQ 07890 538088 hello@fillandflow.com fillandflow.com fillandflow fillandflow1

CLITHEROE

I T S TA RT E D W I T H A

Yes

B O O K Y O U R P R I VAT E V I E W I N G AT B A S H A L L WWW.BASHALLBARN.CO.UK BASHALL TOWN, CLITHEROE, L ANCASHIRE, BB7 3LQ

| TEL. 01200 428964 | EMAIL. WEDDINGS@BASHALLBARN.CO.UK

PHOTO CREDIT: DAISYBELL PHOTOGRAPHY

SCAN TO VISIT THE WEBSITE

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FESTIVE FUN Discover festive family fun, historic surroundings and countryside walks with a visit to beautiful Browsholme Hall this Christmas. Photography: Nick English

“Breakfast with Santa is always a hugely popular occasion which is fully booked again this year, so we will definitely be putting extra dates on the 2027 calendar,” says Eleanor Thorpe, daughter of Browsholme’s current owners Amanda and Robert Parker.

hristmas at Browsholme Hall is a magical time, with family activities, cultural experiences and plenty of opportunities to enjoy the surrounding countryside. A highlight of the festive calendar is Breakfast with Santa, which is already proving hugely popular being a complete sell-out. The experience begins in the Tithe Barn with breakfast then families can follow a Christmas map on a scavenger hunt before making their way to the stunning historic hall, which is spellbinding when decorated for Christmas. Here youngsters can meet Santa, share their Christmas wishes and receive a special gift.

Mulled wine will help set the mood for an evening of Christmas music. A visit to Browsholme is the perfect opportunity to gather with friends and family to soak up the atmosphere and appreciate the historic collections in a beautiful countryside setting.

Group guided tours of the Browsholme Hall are also available to book by phone or email, with refreshments served afterwards. n For full details of festive events at Browsholme and opening times, visit: browsholme.com.

CHRISTMAS AT BROWSHOLME HALL

FESTIVE MUSICAL EVENING An evening with What the Pluck string quartet Saturday 12th December at 7pm Mulled wine and Christmas music

CHRISTMAS AT BROWSHOLME HALL IS A MAGICAL TIME There is more festive entertainment throughout December, with a musical evening featuring What the Pluck string quartet on Saturday 12th December at 7pm.

For all seasonal events at Browsholme Hall go to browsholme.com or call 01254 827160 Browsholme Hall Clitheroe Road BB7 3DE 01254 827160 browsholme.com @browsholme

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Through her ongoing body of work, Cartography, Raads explores how landscapes become embedded in memory and personal experience. Each painting offers an abstract interpretation of its surroundings, anchored by the geographical coordinates of the place that inspired it. It is this shared appreciation of place and provenance that makes the collaboration distinctive. Where winemaking expresses the character of a landscape through the vine, Raads interprets it through paint. Collectors can choose between two Rioja Reserva wines, with their selected artwork reproduced on a limited collection of 300 bottles. Presented in wooden cases, with bespoke labels, personalised details and a Certificate of Authenticity, the collection brings together two exceptional crafts in a way that is entirely personal. The original painting takes its place within your home or art collection, while the wine becomes something to enjoy and

THE ART OF TERROIR An exclusive collaboration between EWGA Wines and international contemporary artist Carla Raads brings together original art, exceptional Rioja and the rare opportunity to own something truly unique

ome landscapes inspire great art. Others produce exceptional wine. The Art of Terroir brings these two worlds together, where an original work of contemporary art becomes the visual identity of an exclusive private wine collection. Imagine owning an original painting inspired by a landscape of personal significance and then seeing that artwork become the label of your own private collection of 300 bottles of exceptional Rioja Reserva. The original painting is yours to treasure, while its image creates a unique identity for the wine. Nestled beneath the magnificent Sierra Cantabria mountains, the historic vineyards of Eguren Ugarte in Rioja Alavesa provided the inspiration for this collaboration. With seven generations of winemaking heritage, the estate embodies the essence of terroir – the relationship between landscape, climate, tradition and craftsmanship that gives exceptional wine its unmistakable character. For Carla Raads, landscape tells an equally compelling story.

Known for her atmospheric oil paintings, Raads explores the interplay of light, weather and the emotional identity of place. Her expressive compositions combine rich textures, layered colour and abstraction, translating fleeting impressions of the natural world into evocative works of art.

share with family, friends, guests or clients. The artwork extends beyond the canvas, connecting moments of celebration with something tangible and lasting.

MORE THAN A PERSONALISED WINE LABEL, IT IS A CELEBRATION OF ARTISTIC EXPRESSION, CRAFTSMANSHIP AND THE ENDURING CHARACTER OF PLACE Whether marking a significant occasion, such as a birthday or wedding, celebrating a family legacy or bringing a distinctive artistic identity to an exclusive hospitality setting, The Art of Terroir offers a rare opportunity to create something genuinely individual. More than a personalised wine label, it is a celebration of artistic expression, craftsmanship and the enduring character of place. One vineyard. One original painting. Three hundred bottles. One lasting legacy. n

For private commissions and enquiries, or to request a brochure, contact Adrian Moeckell, Chairman of EWGA Wines, at: adrian@ewga.net.

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lifestyle boost to the local economy. With around 20 full and part-time staff, the business is also home to a specialist showroom offering a hand-picked selection of new and pre-owned trials bikes, alongside riding kit, accessories and expert boot and helmet fitting. Now, Matt and the team are preparing for another exciting chapter, with the launch of Inch Perfect Adventure Bike Experiences planned for 2027. The new offering will include two-day courses combining technical training with guided rides through the Yorkshire Dales, along with longer tours of up to five days.

ADRENALINE,

ADVENTURE & AMBITION From first-time riders to seasoned bikers, a Ribble Valley family business has become the UK’s number one provider for the ultimate off-road experiences, writes Katie Hammond

estled within 100 acres of spectacular countryside just outside Whitewell, Inch Perfect Trials has established itself as a nationally recognised destination for motorcycle enthusiasts, attracting thousands of thrill seekers from across the UK and beyond. Led by former competitive trials rider Matthew Alpe, the business has evolved into a thriving experience and training centre, offering everything from beginner sessions and family days out to advanced coaching and corporate events. “We’ve developed our experiences massively over the years,” explains Matt. “We welcome people from all over the country and even internationally. Some join us for a one-off experience, while others get completely hooked and come back again and again.” A significant milestone for the business came in 2020 with the development of the Trials Park. The state-of-the-art facility caught the attention of Red Bull through its athlete, twelve-times world champion Dougie Lampkin, a regular visitor to Inch Perfect. That grew into a partnership with the world-famous brand, with Dougie

serving as resident pro instructor for several years before stepping back to support his sons in their own professional riding careers. The following year saw further investment in gravel tracks, opening up access to the site’s extensive woodland trails and allowing riders of different abilities to explore and experience the stunning surroundings.

SOME JOIN US FOR A ONE-OFF EXPERIENCE, WHILST OTHERS GET COMPLETELY HOOKED “Our youngest riders are six years old and we’ve had people riding here at 83,” says Matt. “It’s about making the sport accessible to everyone, whatever their experience or ability.” With structured training from complete beginners through to advanced riders, Inch Perfect provides expert tuition, bike hire and equipment, alongside its popular Pay & Play sessions for enthusiasts bringing their own bikes. The centre welcomes around 6,000 people annually, providing a valuable and significant

Matt continues: “The first day will focus on developing technical skills and the second will be about getting out onto the trails. We’ll also be incorporating visits to local pubs and restaurants, so it’s about enjoying the whole experience with a great group of people and good food thrown in.” Bike sales remain an important part of the business, with a carefully curated range of new and pre-owned machines and a service selling bikes on behalf of their owners. But Matt believes the future lies increasingly in creating memorable experiences, including ambitions for European adventure tours from 2028. “It’s about giving people the opportunity to get out, develop their skills and enjoy riding in the incredible surroundings we’re lucky to call home.” n Pictured above: Bez from the Happy Mondays. Inch Perfect Trials New Hey Barn, Dunsop Road Whitewell BB7 3AW 01200 448130 inchperfecttrials.co.uk

EDUCATIONN E W S SCHOOL PARTNERSHIP

ACTRESS VISITS

Westholme School was recently thrilled to welcome award-winning actress, author and star of BBC Celebrity Traitors, Celia Imrie, to the Croston Theatre for an evening of conversation and laughter. Joined by her lifelong friend, writer and director, Fidelis Morgan, the pair delighted the audience with stories from Celia’s latest book, The Elegant Hustler. From epic American quests to crossing the Atlantic on the world’s last remaining ocean liner, the tales from Celia and Fidelis’ adventures filled the theatre with awe, inspiration and laughter. The evening concluded with a book signing and the opportunity to chat to Celia in person.

Oakhill School and Nursery welcomed Year 5 girls from local primary schools for an ‘Inspiring Girls Into STEM’ event. Through practical activities pupils explored science, technology, engineering and mathematics, developing confidence, curiosity and problem-solving skills. By sharing learning opportunities with neighbouring schools, Oakhill strengthened community links while encouraging girls to imagine futures as scientists, engineers and innovators. Their enthusiasm made the event a success and Oakhill looks forward to welcoming local pupils for further ‘Inspiring’ experiences.

PERFORMING ARTS FINALIST

NEW WAY TO EXPLORE

STUDENTS JOIN CHART TOPPERS

Ghyll Royd School and Pre-School and Giggleswick School have announced a new partnership that will combine the distinctive strengths of two Yorkshire schools, broaden opportunities for pupils and staff and give Ghyll Royd a stronger platform for the future. Ghyll Royd will retain its own identity, character and close-knit community in Ilkley. The partnership with Giggleswick will open up access to additional facilities, specialist teaching and broader experiences across sport, outdoor education, STEM, the creative arts and wellbeing.

Westholme School was proud to be named as a finalist in the Performing Arts category at the Independent School of the Year Awards. One of only six independent schools nationwide – and the only school in the north of England – to be shortlisted for the finals for performing arts, this recognition was a testament to the incredible talent and constant hard work of its students and staff, who each year commit to producing the highest standard of performances.

Stonyhurst’s 1,000-acre estate has always been more than a beautiful backdrop. Now, its landscapes and traditions are at the heart of a new Country Pursuits Programme, giving pupils the opportunity to develop practical skills and a deeper understanding of the countryside. From clay pigeon shooting, fishing and pheasant rearing to countryside management and mock stalking, pupils learn from experienced practitioners while discovering the responsibilities involved in caring for wildlife and habitats. The programme also draws on Stonyhurst’s rich natural history – alumnus Charles Waterton made pioneering contributions to the study of wildlife, inspiring generations of naturalists.

NEXT GENERATION

Burnley College’s brilliant Musical Theatre and Dance students took to the stage alongside English pop band and 90s charttoppers, East 17, who headlined a recent music festival at Colne Cricket Club. This marked one of the first major public performances of the new academic year for the students, giving them the opportunity to perform at a large-scale live event in the local area. Curriculum Manager for Dance, Performing Arts and Music, Samantha Allen said: “The tutors and I are incredibly proud of our students, who brought energy, commitment and professionalism to their performances.”

A place where children feel happy, A place where children feel happy, confident and inspired to succeed. confident and inspired to succeed. At Highfield Priory, our nurturing At Highfield Priory, our nurturing environment and small class sizes help environment and small class sizes help every child shine. every child shine. Visit us and experience it for yourself Visit us and experience it for yourself – book a tour today. – book a tour today.

Fulwood, Preston PR2 5RW | 01772 709624 Fulwood, Preston PR2 5RW | 01772 709624 schooloffice@highfieldpriory.co.uk schooloffice@highfieldpriory.co.uk

A WORLD OF POSSIBILITY From woodland classrooms to specialist teaching and the wider Stonyhurst estate, St Mary’s Hall Pre-Prep gives young children the freedom to explore, question and discover what they love

or children taking their first steps into school life, the foundations matter. Stonyhurst St Mary’s Hall (SMH) Pre-Prep is a place where childhood is cherished, curiosity is nurtured and young minds are encouraged to discover what they love. As Charina Hartley takes on the role of Head of Pre-Prep, she brings with her 14 years of experience teaching at Stonyhurst. For Charina, the essence of Pre-Prep is about giving children the confidence and opportunity to explore: “Our Pre-Prep is all about introducing children to the many and varied opportunities available, helping them to discover what they love,” she says. “Children are encouraged to question, investigate, develop independence and build confidence.” The Cygnets (Pre-School) and Swans (Reception) work closely with the older children at SMH, helping to create a united school community.

Small class sizes of 20 or less mean teachers and support staff can get to know every child as an individual, while a bespoke curriculum provides a broad foundation in phonics, early reading, numeracy, languages, technology and the creative arts. Even the youngest pupils benefit from specialist teaching and have access to the wider Stonyhurst campus. This includes

the collections in the Stonyhurst Museum, as well as the archives and libraries that bring history to life, allowing the younger children at SMH to experience this extraordinary resource. The breadth of opportunity extends outdoors, too. Set within the extensive Stonyhurst estate, SMH Pre-Prep has access to woodland classrooms, gardens, nature areas and extensive sports facilities.

I WANT TO BUILD ON THE SUCCESS WE HAVE ACHIEVED AND PROTECT WHAT MAKES SMH SO SPECIAL, ENSURING THAT EACH CHILD CAN BE THE BEST THEY CAN BE “My passion is the outdoors – if we can take teaching outside, that’s what we do,” says Charina. “I think being in nature, in the fresh air, is an intrinsic part of learning. Children are calmer – outdoor learning gives them freedom.” A new outdoor play area, inspired by the famous Tolkien Trail, has recently been developed to encourage imaginative outdoor play. Tolkien’s connections with Stonyhurst

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are also being woven into the curriculum, giving pupils the opportunity to learn about the author and his links to the area as they explore. The importance of this approach was highlighted in Stonyhurst’s ISI inspection earlier this year, which recognised the co-curricular provision as a Significant Strength. Inspectors noted that the programme ‘promotes pupils’ wellbeing particularly effectively’ and makes a ‘major contribution’ to children’s emotional, social, creative and physical development.

I THINK BEING IN NATURE, IN THE FRESH AIR, IS AN INTRINSIC PART OF LEARNING. CHILDREN ARE CALMER – OUTDOOR LEARNING GIVES THEM FREEDOM For younger pupils, that means opportunities ranging from swimming, judo, gymnastics and tennis to yoga, ballet, musical theatre and craft. Weekly swimming lessons take place in the indoor pool, while pupils also have access to the tennis dome and extensive sports facilities across the wider campus. The result is a genuinely holistic education – and one that fits around family life. Pupil numbers at St Mary’s Hall have grown by 40 per cent over the past two years, reflecting its appeal to families looking for a nurturing yet flexible school experience.

“With that growth comes exciting opportunities,” says Charina. “SMH provides great value for families. We open at 8am and at the end of the school day, children can stay for after-school activities and supper, with final collection at 6pm. For working parents, it offers real flexibility and means that, when children return home, families can enjoy quality time together. “It’s that wrap-around care that really helps. Children also have the opportunity to take part in a range of sports and activities after school, giving them a chance to discover new interests and hobbies.”

Underpinning everything is Stonyhurst’s Catholic faith and Jesuit tradition, with its emphasis on cura personalis – care for the whole person. Faith and spirituality are woven naturally into school life, encouraging children from an early age to develop gratitude, compassion and an awareness of the world around them. Reflection is part of the everyday experience through the Examen, an important part of Ignatian spirituality and prayer at Stonyhurst. Beginning with gratitude, it encourages children to look back over their day and recognise where God has been present, in an age-appropriate way. Giving them the opportunity to reflect on the good things in their day and consider moments that may not have gone to plan. “The children become very familiar with this daily activity and take ownership of their reflection.” says Charina, “They become more self-aware, learn about forgiveness and develop resilience.” This daily habit of prayer and reflection helps even the youngest pupils begin to understand what it means to live out Stonyhurst’s Jesuit values in their relationships with others. The ISI inspection similarly highlighted the nurturing environment at Pre-Prep, noting that in Early Years ‘children build trust because of their warm relationships with adults’. That sense of connection extends to parents, with daily communication and a close partnership between home and school. “We work very closely with parents and have high expectations of pupils within a nurturing environment. There is a strong sense of belonging.” For families joining St Mary’s Hall, Pre-Prep is also the beginning of a much longer Stonyhurst journey. Children move seamlessly

through SMH and ultimately on to the College, with the continuity of people, place, values and relationships providing a reassuring foundation as they grow.

Reflecting on her new role, Charina said: “I want to build on the success we have achieved and protect what makes SMH so special, ensuring that each child can be the best they can be as they start their Stonyhurst journey in Pre-Prep.” Perhaps that is the real strength of Stonyhurst St Mary’s Hall – children are given the space to explore, while surrounded by opportunities that encourage them to become confident, curious and resilient learners. And with the whole of the historic Stonyhurst campus and surrounding countryside on their doorstep, it is an extraordinary world for them to discover. n

Stonyhurst St Mary’s Hall Stonyhurst Clitheroe BB7 9PU 01254 827073 stonyhurst.ac.uk ukadmissions@stonyhurst.ac.uk

FUN-FILLED START TO SENIORS The start of the new academic year at Westholme has been met with enthusiasm and excitement, as a new cohort of Year 7 students begin their journey as Seniors

or students who attended Westholme’s fun-filled Induction Day in June, the start of term felt like a natural next step. Meeting their new classmates and teachers had provided a reassuring introduction to life in Year 7, helping them feel ready to join the Westholme community. Fully embracing the school’s values of working hard and being kind, Year 7 students have already settled into life at Westholme, demonstrating a genuine love of learning across every subject. With small class sizes creating a warm and nurturing environment and a strong academic culture where students are encouraged to be intellectually curious, Year 7 have hit the ground running. From challenging the status quo in new subjects such as Politics, Economics and Psychology and experimenting in the science laboratories, to testing their knowledge with some friendly House competition, which

comfortable at Westholme. My favourite subject is Drama, because I love performing on the professional stage at Westholme. I have auditioned for the next production, Frozen, which was a bit nerve-wracking but very exciting!” Taking to the stage of Westholme’s 550-seat Croston Theatre for the first time as Seniors, students have been fully immersed in the performing arts, with some even showcasing their talents at the school’s inaugural Scholars’ Evening and Autumn Concert.

sees students across all year groups join forces to win points, the first few weeks of term have been nothing but positive for the latest additions to Westholme Seniors. Their teachers have been continually impressed by the mature approach the students have demonstrated to the transition from Westholme Prep and other local primary schools. New to Westholme for Year 7, Matilda is delighted to have joined Seniors, saying: “I settled in really quickly and I feel so

Isra credits the school’s warm environment with helping her to feel so welcome when she joined in September: “Everyone is really kind - you never need to worry. I have made lots of new friends and I am really enjoying chemistry lessons in the science labs, because we have been doing lots of practical lessons, using the Bunsen burners.” A real highlight of the term so far saw the cohort head off on their first Seniors’ outdoor adventure, to the Anderton Centre in Lancashire for a full day of teambuilding

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activities. Students worked together to design and build their own rafts, which they tested on the water before heading into the woods to take on problem-solving challenges. The day concluded with the group roasting marshmallows around a campfire, content in the company of their new friends and classmates. The day was a brilliant opportunity to test students’ problem-solving skills and develop confidence in a collaborative approach. These are skills instilled in all students at Westholme as part of its comprehensive 21st Century Curriculum.

individuals who can navigate life’s challenges and who are able and willing to contribute positively to society. Wellbeing is integrated into all aspects of school life, with Year 7 and 8 students receiving timetabled lessons dedicated to supporting their personal growth and helping them to build strong, meaningful connections with their peers. Westholme regularly welcomes keynote speakers, including former FIFA referee and current motivational speaker, Matt Messias, forming part of an all-encompassing approach to prioritising wellbeing.

IT IS INCREDIBLY REWARDING TO TEACH STUDENTS WHO SO WILLINGLY EMBRACE EVERY ASPECT OF SCHOOL LIFE, AND IT HAS BEEN A REAL PLEASURE TO SEE THEM ADAPT TO THE TRANSITION WITH EASE Head of Year 7, Mr Zourmand, said of the school’s newest Senior students: “It is incredibly rewarding to teach students who so willingly embrace every aspect of school life, and it has been a real pleasure to see them adapt to the transition with ease and enthusiasm.” Outside of the classroom, all students at Westholme are encouraged to pursue their existing passions or discover new ones, with a diverse provision of co-curricular clubs and activities designed to support the development of well-rounded individuals. The new Year 7 cohort is truly spoilt for choice, with specialised enrichment sessions including a cookery course, where staff from catering partner, Thomas Franks, teach students to be confident in the kitchen, a multi award-winning LEGO robotics club and even a kayaking club, where members train in Westholme’s swimming pool. With the recent appointment of Mr Michael Hodgkinson as Assistant Head (Enrichment), who brings with him a wealth of experience in enrichment and performing arts, students

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across all year groups can look forward to even more co-curricular opportunities coming soon. For Noah, the transition to Westholme has been full of exciting moments: “I loved going to the Anderton Centre. I was scared of the water, but I didn’t want to let my team down, so I jumped in and faced my fears. I also love football – I play centre midfield for Fleetwood Town Academy – and now I play for Westholme too. We played at the weekend, and we won, which was just brilliant!” Football at Westholme is supported by UEFA-qualified, Manchester City Junior Academy coach Charlie Jackson, whose specialist support continues to lead Westholme’s footballers to victory in local and national fixtures. At the heart of life at Westholme lies the school’s extensive wellbeing strategy, which uses character education to teach and support its community with the aim of enabling human flourishing. Students from Pre-Prep through to Sixth Form are empowered to become virtuous, confident and responsible

The first few weeks of term have certainly been busy for Westholme’s new Year 7 students, truly embracing life as Seniors and already proving themselves to be valuable members of the school community. This group of students can look forward to an exciting journey filled with academic excellence, enriching experiences and memories to last a lifetime. n Applications are now open for Year 7 2027 entry. To enquire or book a tour of Westholme, please contact our Admissions Team via: registrar@westholmeschool.com or call on 01254 506088.

Westholme School Meins Road, Blackburn BB2 6QU 01254 506070 westholmeschool.com

SMALL CLASS SIZES: BIG DIFFERENCE For many parents, choosing a school is not only about results, facilities or location. It is about finding the place where their child will be seen, understood and encouraged to grow

hen parents visit a school, one of the most common questions they ask is about class size. It’s an understandable concern. In a busy classroom, families want to know whether their child will have the confidence to ask questions, the support to make progress and the reassurance of being properly known by their teachers. Smaller class sizes are not

a magic answer on their own. What matters is how a school uses them. When combined with skilled teaching, strong pastoral care and close communication with families, manageable classes can create an environment in which children are more likely to feel confident, supported and ready to learn. At Oakhill School in Whalley, smaller classes are central to the school’s approach across Prep and Senior School. The aim is simple – to help every pupil be seen as an individual, not simply as one of many.

BEING KNOWN MATTERS

Every child learns differently. Some are quick to raise a hand, while others need time to think. Some appear confident but quietly worry about getting things wrong. Others may need more challenge, more reassurance or a different explanation before something

clicks. In a smaller class, teachers have more opportunity to notice these differences. They can see when a pupil is ready to move ahead, when they are beginning to struggle or when something feels out of character.

THE BEST WAY TO UNDERSTAND WHETHER OAKHILL IS THE RIGHT FIT FOR YOUR CHILD IS TO VISIT, MEET THE STAFF AND SEE THE SCHOOL IN ACTION This is particularly important for quieter children, who may behave well and complete their work while still lacking confidence or needing help. That individual knowledge matters throughout school life. In the

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primary years, it helps children build strong foundations in reading, writing, maths, communication and independence. In the secondary years, it supports pupils as they take on more subjects, more responsibility and eventually, GCSE preparation.

CONFIDENCE GROWS THROUGH PARTICIPATION

One of the great benefits of a smaller class is that pupils often have more opportunities to take part. For some children, that may mean answering a question. For others, it might mean asking for help, joining a discussion, reading aloud or contributing to group work. Confidence does not always look loud. A child can be thoughtful, quiet and still be growing in self-belief. The important thing is that they feel safe enough to try. At Oakhill, class sizes help teachers encourage pupils at the right pace. Children can be supported when they find something difficult and stretched when they are ready for more. The school’s close-knit community also means that academic progress and pastoral care are not treated as separate things. Children learn best when they feel settled, understood and able to be themselves.

SMALLER DOES NOT MEAN LIMITED

Parents sometimes wonder whether smaller classes might mean fewer opportunities. In the right school environment, the opposite can be true. A pupil can benefit from individual attention while still enjoying sport, music, outdoor learning, clubs, friendships and the wider life of the school. Oakhill offers an all-through education from Nursery to Senior School, allowing children to grow within a familiar community while gaining confidence and independence at each stage.

fully supported academically, pastorally and personally.

SEE THE DIFFERENCE

The real value of smaller class sizes is not simply a number. It is what that number allows – stronger relationships, more responsive teaching, better communication and a greater sense of belonging. The best way to understand whether Oakhill is the right fit for your child is to visit, meet the staff and see the school in action. n To arrange a visit or find out more, call 01254 823546 or visit: oakhillschool.co.uk.

OAKHILL PROVIDES A SCHOOL ENVIRONMENT WHERE CHILDREN ARE FULLY SUPPORTED ACADEMICALLY, PASTORALLY AND PERSONALLY Pupils are known by staff, but they are also encouraged to look outwards, try new things and discover where their strengths may lie. For families across Whalley, the Ribble Valley and beyond, Oakhill provides a school environment where children are

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Oakhill School and Nursery Wiswell Lane Whalley BB7 9AF School: 01254 823546 Nursery: 01254 824880 enquiries@oakhillschool.co.uk oakhillschool.co.uk

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culmination of a lifelong love of food and creativity. Growing up in Colne and Brierfield, she attended Queen Elizabeth Grammar School before studying drama at Hull University. She subsequently worked in regional theatre and short films, before her passion for baking led her towards a new career.

Inspired by the small artisan bakeries in Paris, Hannah Blake has turned her passion, determination and quality into a thriving small business

fter receiving a recipe book for her birthday, the seeds were sown for Hannah Blake to open her own independent bakery. “I read the recipe book and said, ‘I want to make all of these things!’” recalls Hannah, who went on to open Juno in Barrowford, a tiny independent bakery that has quickly become a huge success. Hannah, 31, had been working in a commercial bakery but dreamed of creating her own shop: “I wanted to make croissants, pastries, pain au chocolat, all the delicious things you find in lovely little bakeries, so I decided to go to Paris.” On her return, Hannah embarked on a six-month Pru Leith patisserie course and while studying, an opportunity arose that would change the course of her career: “A property became available,” explains Hannah. “I thought if I don’t do it now, I will never do it. I viewed the property twice and I thought it could really work.” By chance, during her second viewing Hannah spotted a poster for nearby Wild Pen Coffee Roasters. Today, the two businesses have developed a successful collaboration, with Wild Pen roasting its coffee locally in the shadow of Pendle Hill. Once she had committed to the Barrowford premises, Hannah embarked on a demanding nine-week renovation project. “I did most of the work myself. I am very independent and I’m well aware that if you need something doing, you learn to do it yourself.” The result is a fully equipped bakery producing an impressive range of handmade products. Juno began with a small selection of cakes and cookies but now produces breakfast pastries, cruffins, cakes, tarts, blondies and Hannah’s delicious monkey bread – a delicious, pull-apart sweet bread

made from soft pieces of dough baked until golden and caramelised, with a buttery brown-sugar glaze, creating a sticky exterior and a soft, fluffy centre. “My motto is ‘rustic perfection’,” says Hannah. “I don’t want my pastries to look perfect but I do want them to taste delicious. When customers come into the shop on a sunny morning and the croissants are golden and glistening, the display looks spectacular!” Quality and provenance are central to the Juno business model. The bakery is genuinely ‘from scratch’, making its own jams from seasonal fruits, pastry and croissants using speciality T45 French flour – a white wheat flour which is very finely milled – while hand laminating gives pastries a beautifully layered dough and butter honeycomb structure.

SETTING UP THE BAKERY HAS BEEN THE HARDEST THING I HAVE EVER DONE – BUT ALSO THE BEST “It’s really important to me to source local where possible and use seasonal ingredients – when they are in season they’re at their best.” Hannah uses butter from Estate Dairy with a specific fat content that makes it ideal for laminating, while local firm Wellocks supplies other ingredients.

“I have an old photograph of my sister and I, both with aprons on and holding mixing bowls. It was always something we did. I was never specifically taught but my gran made the best Victoria sponge!”

I HAVE AN OLD PHOTOGRAPH OF MY SISTER AND I, BOTH WITH APRONS ON AND HOLDING MIXING BOWLS. IT WAS ALWAYS SOMETHING WE DID. Customer feedback has provided further encouragement: “A customer who had spent time in France started coming into the bakery and said our almond croissants were better than the French ones. Word got around and other customers order the croissants saying they’ve heard they are better than those in France! That feels really good!” For anyone considering starting their own business, Hannah believes determination is a key factor: “You have to ask yourself, are you ready or willing? You’re likely never going to feel ready and if you wait, it won’t happen. But as long as you’re willing to try, willing to learn, willing to fail and more importantly, willing to succeed, then there’s nothing stopping you. “Just do it. Setting up the bakery has been the hardest thing I have ever done, but also the best. Initially I was working 80 hours per week, I’ve now got it down to 60! “I still can’t believe that I have my own bakery. It’s my dream and my customers are fantastic – they really appreciate the quality and that’s why they keep on coming here.” n

The Juno team has also grown. Baker and barista Millie Westwell plays a key role in the operation. “Millie is the best barista around!” says Hannah enthusiastically. “She makes fantastic coffee. I couldn’t operate without Millie.” Hannah’s sister Chloe Brown, a former chef, also works in the bakery.

Juno Bakery

For Hannah, the business represents the

@juno_bakery

business

BUSINESS MATTERS

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The entrepreneurial spirit is alive and well in the thriving Ribble Valley, where business always matters

If you have any Business Matters news items contact: jan.woolley@live-magazines.co.uk

INTERNATIONAL LAUNCH Rikki Lear and Mark Byrne, who founded Digital 22 in 2013 and sold it to Avidly in 2022, have launched Imagine Growth with a team of four, based in Whalley. Emma Lear joins Rikki and Mark as a director, alongside their first employee, Ishika Trivedi. Imagine Growth builds HubSpot and Claude, Anthropic’s AI, into one system for B2B companies across the UK, Europe, the US and Canada. It is a Gold HubSpot Solutions Partner and a Claude partner. Mark Byrne said: “Most businesses have been told AI will change everything, then nobody shows them what that looks like. We build Claude into HubSpot so it reads the pipeline, flags the deals at risk and writes the follow-ups, with a person in charge of every decision.”

RETAIL CHAMPION Prestige Beds is incredibly proud to have been named the National Bed Federation’s Medium Retail Champion of the Year. Following a year of growth, investment, community support and plenty of hard work, this recognition means a great deal to the business. Most importantly, it celebrates their brilliant team, loyal customers and valued suppliers behind Prestige Beds.

BANK OF MUM & DAD Britain’s retirees are financially supporting their families long after leaving the workplace, with new member research from Marsden Building Society revealing that the ‘Bank of Mum and Dad’ remains open into retirement. The scale of the support is also significant. Almost half of those helping family members gifted at least £2,500 during the last 12 months, while a quarter gave £5,000 or more. Over one third admitted they’ve dipped into retirement savings or pension pots in order to help loved ones and more than a quarter have even cut back on their own lifestyle to keep supporting family members, with holidays emerging as the most common sacrifice.

TOP UK RANKING Bowker Chery Preston has been ranked the best UK dealership for customer experience and reputation across all UK dealerships listed on reputation.com. Reputation.com assesses over 4,500 franchised dealerships nationwide and Bowker Chery in Preston recorded a score of 906, placing it first among all dealerships in the UK. The ranking comes six months after Bowker Chery Preston, opened. John Nichol, Head of Business at Bowker Chery, said: “This is great news for the Preston team. Chery is sill relatively new to the UK, so we knew from the outset that the experience customers received at the dealership would be an important part of introducing the brand locally.”

NEW HEAD OF BUSINESS Bowker Motor Group has appointed Richard Cowell as Head of Business at Bowker BMW and MINI Blackburn on Trident Park after he completed the BMW Group Head of Business Certification. Richard has moved into the role from his previous position as General Manager at the Blackburn dealership, having completed the executive qualification required by BMW Group for leaders of its retail centres. Speaking about Richard’s appointment, Chris Eccles, Managing Director at Bowker Motor Group, said: “I’m delighted to see him take on this role and know he’ll continue to support the team and our customers.”

business 137 121 These objectives often require a coordinated strategy rather than simply drawing an annual income from a pension. Being tax efficient in retirement is just as important as it is during your career. No matter the size of your pension pot, a structured withdrawal strategy, utilising ISA allowances, preserving valuable pension assets for future generations and maintaining greater spending power throughout retirement are key considerations. The order in which assets are accessed can have a substantial impact on long-term outcomes. The Raymond James, Ribble Valley team is able to consider with its clients when pension assets should be drawn, when ISAs should be used, whether taxable investments should be utilised first, whether it makes sense to take pension tax-free cash immediately and

RETIREMENT STRATEGY Does your hard work ensure a successful retirement? The simple answer to that question is unfortunately, no

t Raymond James, Ribble Valley we work with successful individuals, families and business owners to help them make informed decisions about retirement, taxation and inter-generational wealth planning.

time, they will experience periods of inflation, market volatility, changing tax legislation and potentially significant family events. As a result, retirement planning is no longer simply about accumulating a pension pot. It is about creating a sustainable financial strategy that can adapt over decades. Financial planning should also consider wider family objectives.

• Can I afford to retire sooner than I originally planned? • How much can I safely spend each year without running out of money?

We want to ensure our clients get as much from retirement as they put into their careers. We understand that developing a retirement strategy is often further ‘down the list’ than growing your business or career.

We look forward to meeting you. n

THE ORDER IN WHICH ASSETS ARE ACCESSED CAN HAVE A SUBSTANTIAL IMPACT ON LONG-TERM OUTCOMES

• Should I take my tax-free cash?

Many of our clients wish to:

• How do I minimise income tax throughout retirement?

• Help children onto the property ladder.

• What happens to my assets when I die?

• Reduce future inheritance tax liabilities.

The answers are rarely straightforward.

• Leave wealth efficiently to future.

A person retiring in their early 60s may need their assets to last for 30 years or more, perhaps longer than their working lives. During that

The fiscal framework alters over time and having a flexible financial plan could help navigate the inevitable changes. Getting these decisions right can potentially save significant amounts of tax over a retirement.

If you’ve spent years building wealth, it’s worth taking the time to ensure you’re making the most of it. An initial conversation with our Longridge-based team can help provide clarity around retirement, tax planning, investment strategy and passing wealth to future generations.

Building significant savings is a major achievement. The next challenge is ensuring those assets are structured efficiently, invested appropriately and aligned with your long-term goals. The right retirement strategy isn’t simply about having enough money. It’s about making the most of the wealth you’ve spent your career creating. Questions we regularly hear from clients include:

if there are opportunities to make use of a spouse’s allowances.

Risk warning: This article is intended for informational purposes only and no action should be taken or refrained from being taken as a consequence without consulting a suitably qualified and regulated person. With investment, your capital is at risk. Tax treatment depends on an investor’s individual circumstances and may be subject to change.

• Support grandchildren’s education.

generations. • Maintain flexibility should care costs arise later in life.

Raymond James Investment Services Limited 8 Berry Lane, Longridge PR3 3JA 01772 780300 ribblevalley.raymondjames.uk.com

GIVE A PROPER GIFT THIS CHRISTMAS

PROPER

MEMORIES

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business

FINANCE THAT MOVES YOU FORWARD From specialist asset finance to tailored lending solutions, Kingsley Asset Finance has a flexible range of funding options designed to help turn ambitions into reality, writes Gail Bailey

stablished in Chorley, Lancashire in 1995, Kingsley Asset Finance is an independent finance provider delivering tailored funding solutions to businesses, across the UK. Managing Director Ben Smith explains: “We pride ourselves on being commercial, pragmatic and accessible. At Kingsley, we take a holistic view of each business, enabling us to make swift, informed decisions and deliver funding solutions that work for our customers.” Making sure they truly understand the needs and aspirations of businesses is an underpinning principle at Kingsley and it’s what helps sets them apart from many other lenders: “For us it’s very much about relationship building and considering every client and their specific funding requirements individually. We know we live in challenging times economically, but we are a lender that can often say ‘yes’ quickly, where other financial institutions may say ‘no’,” Ben adds. Professional practice loans are a specialist area of expertise, with Kingsley Asset Finance having supported a wide range

of professionals such as accountants, solicitors, dentists and architectural practices in achieving their business and personal

AT KINGSLEY, WE TAKE A HOLISTIC VIEW OF EACH BUSINESS,ENABLING US TO MAKE SWIFT, INFORMED DECISIONS AND DELIVER FUNDING SOLUTIONS THAT WORK FOR OUR CUSTOMERS ambitions. From helping established practices expand and invest in new equipment to supporting professionals taking their first steps into practice ownership, Kingsley’s

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approach to tailoring financial solutions provides the funding needed for clients to seize opportunities, manage growth and plan for the future with confidence. Additionally, Kingsley supports SMEs who are looking to undertake M&A activity with tailored business loans that can help provide additional funds to complete acquisitions. Kingsley also provide loans for 12-month tax funding and offers threemonth VAT finance, helping to ease cash flow pressures when it matters most. “We recently supported a long-established engineering business that had invested heavily in site redevelopment and new ventures,” explains Ben. “Despite securing a lucrative contract, significant costs came with funding the expansion which placed pressure on cash flow. We provided a commercial loan to replenish reserves, restore liquidity and support the company’s continued growth.” Whether it’s a requirement to fund an acquisition, a new contract, investment, professional indemnity insurance or simply business growth, Kingsley Asset Finance offer simple, straightforward funding: “As a family owned, independent finance company we have the flexibility to consider a wide variety of assets and industry sectors,” says Ben. “Combine this with our high level of service and quick response times and you have a finance partner committed to making every funding process smooth, efficient and straightforward.” n

Kingsley Asset Finance Head Office, Crosses Farm Shaw Brow, Whittle le Woods Chorley PR6 7HG 01257 232224 contact@kingsleyaf.co.uk kingsleyassetfinance.co.uk

IMMERSIVE LUXURY… A rear seat passenger can travel fully reclined while enjoying a massage and on-screen entertainment in the new BMW i7 xDrive M Sport Pro. It also drives like a dream, writes Paul Agnew. Photography: Peter Austin

ands up if you prefer to be the driver or the passenger? Thought so, the vote is overwhelmingly in favour of the former.

Of the handful who took the latter option, guessing that most haven’t yet passed their test. But what is it that makes us all want to grab the hot seat. The reasons are plentiful, but primarily it’s all about having control, avoiding tedium or simply not wanting anybody else to take the wheel. Well, have I got news for you! I have been introduced to a car that could very easily

change the landscape and maybe leave the country short of drivers.

A title which will certainly test your memory, but a car that you will definitely never forget.

Not just any car mind. No, this is the truly magnificent all-electric BMW i7 xDrive M Sport Pro.

There are many wow factors, but the biggest WOW is to be found in the rear seat (passenger side) where you can travel, fully reclined, with a puffed pillow – yes, you heard correctly a pillow – while enjoying a massage and soaking up the enter-info-tainment on offer through a magnificent 31-inch screen and glorious sound system.

THE DRIVER’S INTENTIONS ARE SEAMLESSLY AND INTUITIVELY HARMONISED WITH AI-SUPPORTED SOFTWARE This is pure theatre, mind-blowing, hardto-believe and fully deserving of a complete standing ovation. Never ever in my years of reviewing cars for this prestigious magazine have I ever carried out the demanding role from a horizontal position. I’m not lying – see what I’ve done there? This has simply got to be the ultimate in immersive luxury.

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The 2026 BMW i7 Series is the globally-lauded brand’s flagship full-size, all-electric saloon, the largest and most luxurious in the stable. From either back seat or front, it is truly an experience of unbridled automotive opulence. The cabin isn’t so much of a cockpit as it is a rolling lounge, with supportive seating, backlit crystal trim and a screen everywhere you look. The BMW Passenger Screen provides the front passenger with personalised entertainment, even on the move. If you’re travelling without a front passenger, a background display seamlessly integrates into the cockpit too. The sound system doesn’t need turning up high to be effective, the remarkable insulation means that road noise is almost completely cancelled out.

seamlessly and intuitively harmonised with AI-supported software at all times, unlocking a new dimension of driving pleasure.

And it drives – oh, I thought we’d have to come to that bit eventually – like an absolute dream.

These features include the Steering Assistant, the Lane Keeping and Emergency Brake Assistant and Park Assist with an optional 360-degree camera and an extensive array of sensors that ensure greater safety and convenience. Optimised warnings for your safety further enhance the system.

The BMW i7 has been considered a top-notch car since first earning five-star reviews when launched in 1977 and has continued to feature annually in ‘best in class’ conversations between motoring critics.

THE NEW BMW I7 HAS THE SAME CHASSIS AS THE ROLLS ROYCE SPECTRE

Distinctive, commanding and powerful with one great feature after another, the new BMW i7 has the same chassis as the Rolls Royce Spectre – further proof of just how well-made and special it is. Electric range is an impressive 405 miles and expect a top speed of 130mph and acceleration of 0-62 in 3.8 seconds. The individual leather interior is sumptuous and the wonderful front display provides a perfectly-positioned range of features for ease of viewing all the information you could possibly require. In conjunction with BMW Symbiotic Drive and the driver assistance systems, the BMW i7 Saloon delivers a completely new driving experience. Whether accelerating, braking or steering, the driver’s intentions are

The new BMW i7 combines passion and excellence down to the finest detail. The clear, calm style of the exterior design is defined by the striking BMW Iconic Glow Kidney Grille and the optional BMW Individual Crystal Headlights Iconic Glow with integrated diamond-cut glass elements. The BMW i7 in question came in Dravit Grey and that in itself is worthy of comment and explanation – a dark grey metallic with a subtle golden-yellow shimmer in direct sunlight and a hint of green undertone depending on lighting. It’s both dramatic and appealing, as is the complimentary and contemporary grey, black and silver interior. Are the front seats ventilated, are the rear seats power-adjustable, is there four-wheel active steering, is the glass heat reflecting, does the camera come with surround sound? What do you think? Yes, of course there are and it does!

But this latest version is on a totally different level and while it is unwise to term any car perfect or faultless, this seems pretty close to me. n

Bowker Blackburn Trident Park, Trident Way Blackburn BB1 3NU 01254 274444 bowkerblackburnbmw.co.uk @BowkerBMW @bmw_bowker @bowker-motor-group @bowker.bmw

EYE FOR STYLE Paul Agnew visits Porsche Centre Preston to discover a mind-blowing array of goodies and gifts, all with the distinctive luxury Porsche branding. Photography: Peter Austin

ome things are more difficult to explain than others. Take style, as a perfect case in point. But what exactly is style? Have you got it – did you once have it – have you no idea what it is? For me (who obviously has always had it!) having style means seeking a particular way of being, a signature taste or personality – something that is both noteworthy and a pleasure to behold. It is an appreciation of the finer things. In modern parlance, perhaps ‘cool’ or ‘trendy’ would be more appropriate. Porsche is the epitome of style. Not just because of the superlative stylish cars they produce, but also in the super-stylish ‘extras’ they offer once the said vehicle is parked up on your drive. All motorists with an eye for style, a craving for sport and an appreciation of excellence, accept that a Porsche is just about as good as it gets.

But, hang on a minute, owning a Porsche these days is so much more than an iconic car – it is a way of being. A genuine lifestyle. Trust me, you can actually revolve your entire day-to-day being around the famous brand and we are talking, as you might expect, the highest quality.

Never before has any manufacturer offered such an extensive choice of motor-related embellishments. From what you wear, to how you furnish your home (including your kitchen) to the accessories you carry – there is nothing you cannot acquire through Porsche and its high-end partners. A truly mind-blowing array of goodies and as we stand in the dawn of a new year, could I be so bold as to offer you an invitation to Porsche Centre Preston to take a closer look.

NO OTHER CAR BRAND CAN MATCH THE PORSCHE COLLECTION OF LIFESTYLE ACCESSORIES With other brands you might be lucky to find a pen, a keyring or a maybe a teddy bear. Not with Porsche. Here you’ll discover a plethora of statement clothing (male and female) to some of the finest homeware products on the market, including thermos flasks, cups, glasses plus a kitchen range, in conjunction with SMEG, covering toasters, kettles, blenders, coffee machines – even fridges. Yes, you read right, an actual Porsche fridge! Laptop and cabin bags, holdalls, suitcases, icon keyrings, wallets, purses and card holders, espresso cups, sunglasses and some of the smartest trainers out there – there’s

motors even children’s items like baby racers and babygrows – the list goes on. Having enjoyed a guided tour of the in-dealership shop, seen first-hand the stock carried in the dedicated warehouse and met up with the passionate team who make it all possible, you cannot fail to be enthralled. It is, quite simply, Porsche style heaven. But, that said, you don’t have to be a Porsche owner to take advantage. You might just want to buy a gift for a lucky relative or friend or, better still, yourself.

AT PORSCHE CENTRE PRESTON YOU’LL DISCOVER A PLETHORA OF CLOTHING, GIFTS AND HOMEWARE PRODUCTS INCLUDING TOASTERS, KETTLES, COFFEE MACHINES – AND YES EVEN A PORSCHE FRIDGE! There are, of course, any number of wonderful items to dress up your car or brand your travel experience, like super-smart driving gloves, elegant enamel crest, classylooking document and key fob, ice scraper with glove attached, aluminium petrol tank cap – even a super cute Porsche car seat – for the baby who has everything! No other car brand can match the Porsche collection of ‘lifestyle accessories’ and there is just something so special about the logo that makes every item look and feel even better. But don’t take my word for it, pop into Porsche Centre Preston and judge for yourself. And, better still, the clever folk at Porsche have always got something new up their sleeve to entice, tempt and leave the customer wanting more. Here we are in late autumn/early winter with the latest early Christmas gifts from Porsche which also include sweatshirts, jackets, T-shirts and backpacks. All part of the acclaimed, much-soughtafter AHEAD range. Make no mistake, this is style with a capital ‘S’. n

Porsche Centre Preston Centenary House Watery Lane Preston PR2 1QJ 01772 911911 porschepreston.co.uk @PorscheCentrePreston @Porsche_Preston @PorschePreston

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A NEW CONTENDER The new LEPAS L8 Elevate combines a generous specification with real comfort and family-friendly space. Tedd Walmsley takes the wheel. Photography: Peter Austin

’ve been fortunate enough to drive some lovely cars over the years, but every now and again something comes along that makes me question just how much you really need to spend to enjoy a little luxury. The new LEPAS L8 is one of those cars. Chinese manufacturers have certainly shaken up the British motor market. Their combination of generous equipment, attractive styling and competitive prices is making some established names look rather expensive. LEPAS is the latest member of the Chery family to arrive here, with a more premium, design-led approach. It’s also the newest addition to Bowker Motor Group’s growing line-up of Chinese brands in Lancashire. I collected the flagship L8 Elevate keen to discover whether the experience behind the wheel could match the impressive specification sheet. I’m pleased to say it made a very good first impression. It’s a handsome, substantial SUV, with confident styling and distinctive lighting.

But the real surprise came when I opened the driver’s door. What a great cockpit! The finish is excellent, the seats are inviting and the whole interior has the feel of something considerably more expensive.

THE ELEVATE WAS A THOROUGHLY ENJOYABLE INTRODUCTION TO A NEW NAME I particularly liked the instrument panel. I’m not always a fan of the modern obsession with screens, especially when you need a tutorial just to change a setting. Here I found

the displays clear, the controls easy to get to grips with and the connectivity refreshingly straightforward. Within a short time I felt completely at home. Then there’s the space. There’s a tremendous amount of it, especially for those sitting in the back. This is a proper five-seat family car, with room to stretch out rather than merely squeeze in – and the boot is a useful 507 litres. Of course, litres don’t mean much to my grandson Charlie. His question would be whether there’s room for his bike, footballs and all the other essentials that seem to accompany even the shortest family outing. Add a picnic and a couple of pairs of wellies and you get a much better idea of what practical space really means. The L8 would take that sort of day out in its stride. More importantly, it drives well. I found it comfortable, easy to settle into and a very agreeable companion on the road. The driving position is good and there’s a reassuring sense of solidity about the car. I’m not looking for a sports car in this category. I want something that makes a journey across Lancashire, or a longer run into Lytham, relaxed and enjoyable. The LEPAS does just that. The plug-in hybrid combines a 1.5-litre

motors

turbocharged petrol engine with electric power, producing a quoted 279PS. LEPAS claims up to 56 miles of electric-only driving and a combined range of up to 745 miles. Those are official figures rather than results from my own test, but the principle is appealing – electric motoring for many shorter trips, with petrol power available when you want to go further.

My test car was the Elevate, priced from £37,900, compared with £34,900 for the Essence. That extra £3,000 brings some rather tempting comforts, including heated, ventilated and massaging front seats, 20-inch alloy wheels, a Sony eight-speaker sound system and a panoramic camera system. There’s even an in-cabin fragrance system. Massaging seats in a car at this price? That’s quite a thought. And the list doesn’t stop there. The specification includes a panoramic sunroof, modern driver assistance technology and the sort of equipment that not so long ago would have meant ticking a long list of expensive

options. It’s backed by a seven-year vehicle warranty, another reassuring point for buyers considering a newer badge. There will always be people who prefer a familiar name on the bonnet and I understand that. But having now spent time in the L8, I think it’s only fair to judge the car on what it actually offers. In this case that’s a wellfinished, exceptionally roomy SUV with an easy-to-use cockpit, a pleasing drive and a remarkably generous level of equipment.

IT WINS YOU OVER WITH THE THINGS YOU NOTICE EVERY DAY – COMFORT, SPACE, THOUGHTFUL TECHNOLOGY AND THE FEELING YOU’VE BOUGHT AN AWFUL LOT OF CAR FOR YOUR MONEY Bowker is also promoting a finance offer on the L8 PHEV, which makes the value argument worth a closer look. As ever, I’d encourage readers to check the current deposit, monthly payments, optional final payment, eligibility and full terms directly with the dealership rather than judging an offer on the monthly figure alone. For Bowker, LEPAS adds another interesting choice to its Blackburn and Preston showrooms. For me, the Elevate was a thoroughly enjoyable introduction to a

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new name. It doesn’t rely on a flashy badge to make an impression. It wins you over with the things you notice every day – comfort, space, thoughtful technology and the feeling that you’ve bought an awful lot of car for your money.

And yes, Charlie, there should be plenty of room for the bike. n Shot on location at Ribby Hall, Reed’s Bay Further information: bowkermotorgroup.co.uk/ lepas/lepas-l8-phev-offer

Bowker Blackburn LEPAS Glenfield Business Park Philips Road, Blackburn BB1 5PF 01254 274300 www.bowkermotorgroup.co.uk/lepas Bowker LEPAS @bowkerlepas @bowkerlepas

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sport

LIVING THE DREAM For the past 10 years flat race jockey Harry Russel has adhered to a life of discipline and high-stakes drama. Ben Hopkins catches up with him during a rare moment of downtime to learn more about life as a professional jockey. Photography: Grossick Photography

ost mornings Harry Russel will be up at the break of dawn, out of the door and on the road to the next race meet with fellow jockeys. Whether it’s a low-key Monday morning in Rippon or a star-studded Saturday afternoon at Royal Ascot, the approach to each race is the same. As Harry says: “You go in, do your job and block out the glitz.” It’s the kind of down-to-earth approach that has kept him grounded during the roller coaster of extreme highs and lows that typify his profession. “I try to enjoy it as much as I can. I live my dream, I grew up wanting to become a jockey, achieved that, so I count my blessings.” As a kid growing up in Clitheroe, Harry has fond memories of going to horse races in Thirsk and Ripon with his dad and grandad. Back then football was his main passion but bit by bit a pathway into the world of horse racing unfurled. “My auntie and my cousin had a pony

and I used to mess about on them,” he says. At 16 he started a 12-week course at the Northern Racing School in Doncaster and was snapped up after nine weeks by race trainer Malcolm Jefferson in Malton. Harry quickly found his niche in flat racing and by 19, after four years and 95 winners as an apprentice, he was granted his license as a self-employed professional.

A few years later, still only 23, Harry experienced a career high by winning a £100,000 handicap on a horse called Tashkhan at Haydock with his parents looking on: “I went there as a kid with dad. That was my biggest high,” he says.

AS A KID GROWING UP IN CLITHEROE, HARRY HAS FOND MEMORIES OF GOING TO HORSE RACES IN THIRSK AND RIPON As with most elite athletes the sacrifices and demands are relentless. Each flat race season lasts from March till November, packing in 10 to 12 races a week and aiming for 30 or more wins a year. And when this season ends another continues through winter with all-weather racing on artificial surfaces. “I’m not so bad with travelling, but taking weight off is a tough part of the job. Every day I work on losing weight, often sweating it off in the bath. Some days I lose a pound others five or six pounds.” A typical day might see him leaving the house at 5am, racing in Wolverhampton at 8:30am and returning home after midnight following an evening race in another part of the country. In a sport fuelled by adrenaline

and built on raw speed and tactical brilliance, staying at the top of your game runs in parallel with staying strong, alert and safe: “It’s the only sport where an ambulance follows you round,” he says. “The risk is very high. If you can walk back to your car after a race, it’s been a good day – I’ve been lucky so far, touch wood,” he says, half-jokingly tapping his forehead. Friendship and a strong support network are key when it comes to a jockey’s welfare, especially in an age buffeted by the corrosive effect of social media. “You have to ignore that, laugh it off,” he says. He has, however, seen an increase in other jockeys looking at their phones and being affected by what people are saying: “Some

of it is negative,” he says, emphasising the importance of family and close friends being the first to tell you when you’re going wrong. “Surround yourself with good people. Social media has become much more extreme in the last few years. I’m the type of person who doesn’t let negativity get to them. I don’t look for praise or insults.”

SUDDENLY, YOU GET A GOOD HORSE AND A GOOD WIN AND YOU’RE BACK Always on the lookout for a good horse, he says the past couple of seasons haven’t been his best, but he remains philosophical: “I’ve had some good winners but I want to get back to

the numbers I had three or four years ago. This means 30 or more winners a year. Sometimes you go back to square one and build up. It’s getting there now. Suddenly, you get a good horse and a good win and you’re back.” Still only 28, Harry looks forward to many more years of life in the fast lane. Perhaps racing overseas in Dubai or Australia at some point and remaining involved in the sport when his racing days are done. For now, he’s happy to continue living his dream, aided by the support of friends and family and as he’s keen to point out, potential sponsors, if there happen to be any out there reading this! “I’ve been lucky so far,” he says, before adding with characteristic optimism: “I’m injury free and still in my prime.” n

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food&drink

IN THE

KITCHEN

WITH…

In this series, we sit down with some of the region’s most talented chefs to explore the moments, mentors and meals which have inspired their cooking. Here, we meet Liz Cottam of Byre, on the Devonshire estate at Bolton Abbey

xceptional cooking is about much more than what arrives on the plate. Behind every memorable dish is a story of creativity, determination and the experiences that shape a chef’s individual approach to food. Liz Cottam came to professional cooking relatively late, walking away from a successful corporate career in her late thirties after realising that, despite the money, travel and trappings of success, something was missing. What followed was a complete change of direction and the beginning of a new chapter in hospitality – and one that’s deliberately different.

THE JOURNEY

What first drew you to the world of food and how did you know it was going to be more than just a job? “I grew up around hospitality because my parents had pubs, so food and that connection with people was always there. Sunday was particularly important. We had a proper family meal – everybody had to be there and you had to be dressed properly for it. There was a sense of occasion and ceremony around eating together. Food wasn’t just something you ate – it was how people came together.”

INSPIRATIONS & INFLUENCES

Who or what has been your greatest culinary inspiration? “My mum, without question – although I’m not sure I realised it for a long time. I always come back to that Sunday table and the importance she placed on everybody being together. We were a family living within a hospitality business, so food was just part of the fabric of our lives. Looking back, she was probably my secret inspiration all along.” How has that philosophy influenced what you’ve created at Byre?

“Byre is probably the closest I’ve come to creating a restaurant around how I genuinely like to cook and how I want people to eat. When I first saw the farm, it was rustic and imperfect and had this wonderful personality. There wasn’t even a commercial kitchen, but rather than seeing those things as problems to solve, I wanted to work with them. “We cook on Esse stoves and over fire – the dining room is tiny and there’s very little separation between us and the people we’re cooking for. It’s intimate and personal. “The food matters enormously, of course, but ultimately hospitality is about how you make people feel. Byre has given me the freedom to put that at the centre of everything.”

I LOVE FIRE, FAT, MEAT – THOSE BIG, COMFORTING, ALMOST PRIMAL FLAVOURS – BUT I’M ALWAYS LOOKING FOR THE ELEGANCE WITHIN THEM SIGNATURE FLAVOURS

Is there a particular ingredient or flavour combination you can’t get enough of? “It changes constantly because I’m interested in too many things to have one favourite. “What I want is for there to be a conversation in a dish. I love fire, fat, meat – those big, comforting, almost primal flavours – but I’m always looking for the elegance within them. “I’m cooking much more according to how I feel now, rather than how I think a chef is supposed to cook. I trust my instincts much more these days.”

SIGNATURE DISH

If you had to choose one dish that represents you as a chef, what would it be? “There are a few dishes at Byre that feel very

close to me, but the milk bread with lamb belly, shallots and garlic probably says quite a lot. “It’s almost an ode to my mum and those Sunday lunches. She loved a roast, but I think some of the best bits came afterwards – all those leftovers on Monday, when everything had sat together and become even more delicious. “Those are the things I remember. The smell of roasting meat, the fat, the gravy, the bread, the onions. Food memories aren’t really intellectual – they’re sensory. I’m interested in taking something that feels incredibly familiar and comforting and turning it into something beautiful without taking away the thing that made you love it in the first place.”

CULINARY HEROES

Which chef, past or present, would you most love to cook alongside and what would you make together? “Anthony Bourdain. Although I’m not sure I’d want to cook with him at all. He was a brilliant writer and broadcaster because food was never really just about food. It was a way into people, places, culture and stories. I loved that about him. “I’d much rather be sitting with him in some tiny fishing village with a plate of oysters and a cheap bottle of local wine, getting drunk and telling stories. That sounds a million times better than being in the kitchen.”

KITCHEN WISDOM

What’s one piece of advice you wish someone had given you when you first started cooking professionally? “Don’t make decisions through fear. We’re very good at constructing all the reasons why we shouldn’t do something – why it might fail, what people might think, whether we’re allowed to do it. I’ve learned far more from asking the opposite question ‘Why should I do it?’ You have to listen to your own instincts - they won’t always be right, but they’re yours.”

GUILTY PLEASURES

When you’re off duty, what’s the dish, snack or drink you secretly love – no matter how simple? “I don’t believe in guilty pleasures. I’ve never had any pretence about what I like and what I don’t like. If I want something, I’ll eat it. It doesn’t suddenly become more worthy because a chef made it or because it has an expensive ingredient on it. Why on earth should anybody feel guilty about enjoying food?” n

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A FESTIVE FULL HOUSE With festive tables filling fast, The Rum Fox has fresh talent in the kitchen, national recognition and plenty to tempt diners before Christmas

t The Rum Fox in Grindleton, thoughts have turned to Christmas and the reservations book is already remarkably busy. With Christmas Day and New Year’s Eve sold out and other festive tables filling quickly, anyone hoping to make a visit part of their celebrations would be wise to make plans sooner rather than later. It is a lovely problem to have, of course, and one that chef patron Bob Geldeard and his partner Kiaja Monk, who leads front of house, never take for granted. Together with their talented team, they have worked hard to make every visit feel like an occasion, whether guests are arriving for a family gathering, a midweek lunch or something more special. For those securing a table, the Christmas

set menu offers plenty of reasons to look forward to December. Available from 2nd to 23rd December, it is served on Wednesday and Thursday lunchtime and dinner and Friday and Saturday lunch, with two courses for £40 or three for £50. The menu manages to feel reassuringly festive without being predictable. Starters include a Lancashire cheese soufflé with caramelised onion chutney, a scallop and

GOOD FOOD, RELAXED SERVICE AND TIME TOGETHER ARE EVERY BIT AS APPEALING AS THE BIG DATES IN THE DIARY

prawn gratin with a gently spiced nduja crust and potted rabbit served with liver parfait, confit leg and Grindleton apple chutney. It is that balance of familiar flavours and little surprises diners have come to expect. Traditionalists will be pleased to find roast turkey, but this is no ordinary Christmas plate. Alongside the roasted breast come stuffing, a pig in blanket, confit leg and potato hash brown, creamed sprouts, roasted parsnip and cranberry sauce. Elsewhere, a peppered venison pie with crinkle cut chips offers a wonderfully comforting alternative, while cod with a Rockefeller crust, oyster and champagne sauce brings a celebratory flourish. And there is no need to rush away before pudding. Mincemeat and apple pie with brandy sauce sounds just right for the season, although millionaire shortbread with Downham honey ice cream and blood orange trifle are equally tempting. It is the sort of menu that makes choosing two courses particularly difficult. Festive bookings may dominate the diary, but November has plenty to offer. November brings seasonal lunches and dinners, changing dishes that make the most of what

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is available locally and the chance to enjoy the popular three-course set menu or settle in for the seven-course tasting menu. Good food, relaxed service and time together are every bit as appealing as the big dates in the diary. There is also an exciting new face in the kitchen. Joe Shaw has joined as head chef, bringing more than a decade of fine-dining experience, including time at Moor Hall, Northcote and Askham Hall. His approach feels very much at home alongside Bob’s – start with beautiful, local produce at its seasonal best, interfere with it as little as possible and allow bold, confident flavours to do the talking.

START WITH BEAUTIFUL, LOCAL PRODUCE AT ITS SEASONAL BEST, INTERFERE WITH IT AS LITTLE AS POSSIBLE AND ALLOW BOLD, CONFIDENT FLAVOURS TO DO THE TALKING That commitment to food has also earned another welcome acknowledgement. The Rum Fox was named a finalist in the Best Pub for Food category at the Great British Pub of the Year Awards 2026, recognition that placed the Grindleton team alongside outstanding pubs from across the country. Bob and Kiaja were delighted and humbled by the nomination, but are equally quick to credit the people behind the scenes and the loyal customers whose support makes it all possible. One event that certainly gave diners something to talk about was October’s collaboration with The Unruly Pig. The evening was a huge success and a reminder that there is always something interesting in the pipeline. Those keen not to miss future collaborations and special events can join The Skulk through The Rum Fox website for the latest news. Then there is Sunday lunch, already something of an institution. More than 150 diners can be welcomed across three sittings on a Sunday, an extraordinary number for a village pub and proof people will travel for a good roast. It also means that booking early is strongly advised, especially if you have a particular Sunday or time in mind. Beyond the dining room, The Rum Fox continues to be a wonderful setting for life’s smaller but significant celebrations. From intimate weddings and family milestones to private dining with friends or colleagues, Bob, Kiaja and the team can

help make gatherings feel personal, relaxed and memorable. With a new head chef, national recognition and a busy festive season ahead, it would be easy to think The Rum Fox might pause for a moment. There seems little chance of that. Instead, the team is doing what it does best – welcoming people in, cooking with care and making every seat at the table feel worth booking. n

The Rum Fox Sawley Road Grindleton Clitheroe BB7 4QS 01200 871691 info@therumfox.co.uk therumfox.co.uk

GOURMET GIFTS Discover delicious festive treats, artisan gifts and luxurious flavours from local favourite suppliers

THE WOODEN SPOON PRESERVING CO AFTERNOON TEA SELECTION £15.99 bartongrange.co.uk

NATIONAL TRUST LARGE CHRISTMAS PUDDING £18 shop.nationaltrust.org.uk

CARTWRIGHT & BUTLER GINGER BISCUITS TIN 200G £10 booths.co.uk THE MEDITERRANEAN HAMPER £99 From The Gluttonous Gardener, a trio of young fig, olive and pomegranate trees, with chocolatecovered figs, delicious pomegranate molasses and a bottle of artisan olive oil. glut.co.uk

THURSDAY COTTAGE DELUXE PRESERVE TRIO £9 booths.co.uk

TRUFFLE HUNTER CONDIMENT DISCOVERY RANGE £24.99 thewhalleywineshop.com

WILLIAMS HAND BAKED SIGNATURE COLLECTION BISCUIT TIN £17.99 bartongrange.co.uk TOTI TREASURE BOX CHOCOLATES FROM £15 tasteoftheinn.co.uk

UNCLE JOES, BARTON GRANGE MINCE PIE, FLAVOURED SWEETS £4.49 bartongrange.co.uk

While every effort has been made to ensure accuracy, all prices and stockists are subject to change.

A SEASON TO SPARKLE With fabulous festive dining, live entertainment and celebrations to remember, Becky Govier and her team are pulling out all the stops this Christmas, writes Tedd Walmsley

here’s something rather special about catching up with Becky Govier at this time of year. The ever-enthusiastic owner of The Black Bull at Old Langho is positively bursting with ideas and as I discovered during our latest conversation, her plans for Christmas are nothing short of spectacular. I’ve known Becky long enough to appreciate that when she promises something special, she generally delivers. Her infectious energy, attention to detail and genuine love of hospitality have helped establish this independently owned, award-winning pub and restaurant as one of the Ribble Valley’s favourite destinations. And this Christmas, she’s determined to raise the bar once again. “Tedd, I absolutely love Christmas!” Becky enthuses. “It’s such a wonderful opportunity to bring people together. Whether it’s friends celebrating, families enjoying precious time

together or colleagues letting their hair down, we want everyone to have a fantastic experience.” It’s an ambition shared by her equally enthusiastic team, whose warmth and professionalism are very much part of The Black Bull’s appeal.

BLACK BULL GIFT VOUCHERS OFFER SOMETHING FAR MORE MEMORABLE THAN ANOTHER PARCEL BENEATH THE TREE With the hospitality industry facing increasingly challenging times, Becky remains refreshingly positive. “People are understandably watching what they spend, so when they choose to come out, we have to make every visit count. Fabulous food, great service and a wonderful atmosphere. That’s what we’re all about.”

Looking through the beautifully-presented Christmas programme, it’s immediately apparent just how much thought has gone into creating something for everyone. First, there’s the entertainment – and what a line-up! December gets off to a flying start with Gino Eccles performing on Friday 4th, followed by Serenaded by Saskia on Friday 11th and Nicola Lynch on Saturday afternoon 12th December. Phil Halliwell takes to the stage on Friday 18th, with Arthur Geldard entertaining guests on Saturday 19th.

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“There’s nothing quite like live music at Christmas,” Becky smiles. “It completely transforms the atmosphere. People arrive for a meal or a few drinks and suddenly they’re singing along, laughing and having the most wonderful time.” Christmas Eve promises to be equally magical, with Hayley Eccles performing live, while Boxing Day sees a lively Irish band from 4pm. What better excuse to gather family and friends and keep those celebrations going? But perhaps the biggest party of all is being saved for New Year’s Eve. Becky grins as we discuss the plans: “Oh, we’re going to have some fun! We want people to finish the year on a real high,” she says. With exceptional dining, fabulous live music, a DJ and fireworks, The Black Bull promises a memorable welcome to 2027. With limited availability across key festive dates, I’d strongly recommend securing your place sooner rather than later. Of course, fabulous food remains at the heart of everything Becky and her talented kitchen team do. The festive menu, available from 1st to 24th December, Monday to Saturday, offers two courses for £36.50 or three for £39.50, representing an appealing opportunity to enjoy some seriously accomplished seasonal cooking. And the choices are mouthwatering. I particularly like the sound of the cured salmon with treacle soda bread and ajo blanco, while roasted baby beetroot with

whipped goats’ cheese, pickled peppercorns and fennel granola sounds equally tempting. Traditionalists will undoubtedly be drawn towards roast turkey with all the trimmings, but there’s plenty more to explore, including nori-poached cod with clam chowder, dry-aged duck with Madeira jus and a wonderful-sounding roast baby squash and chestnut pie. And who could resist finishing with Christmas sticky toffee pudding and brandy sauce or perhaps an indulgent Baileys tiramisu?

“It’s about giving people proper choice,” Becky explains. “We love the traditional dishes, but we also want guests to discover something a little different. Our chefs put so much care into creating these menus.” Christmas Day itself promises something particularly special. Priced at £155 for adults and £55 for children under 12, guests can enjoy a leisurely celebration without lifting a finger in the kitchen. There’s even a wonderful ‘We Cook, You Carve’ option, where a whole turkey or goose is prepared by the chefs and presented at the table for guests to carve and share. And let’s not forget the little ones! Breakfast with Santa offers families the opportunity to meet Father Christmas, enjoy a wonderfully festive experience and

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create magical memories, with a special gift for every child. With numerous dates throughout December and tickets at just £15 per person, it’s another hugely appealing part of the programme. As our conversation draws to a close, Becky is keen to emphasise that availability is already limited on several key dates. “Please don’t leave it until the last minute,” she urges. “We’d hate anyone to miss out, particularly when we’ve worked so hard to make this Christmas special.” For the latest availability, additional announcements and last-minute opportunities, The Black Bull’s website and social media channels are constantly updated, making them the first port of call for anyone planning their celebrations. And there’s one final suggestion worth remembering. For anyone struggling to find that perfect present, Black Bull gift vouchers offer something far more memorable than another parcel beneath the tree. Available online or directly from the bar, they’re an ideal gift for anyone who appreciates fabulous food, warm hospitality and spending time together. As I leave, I’m reminded once again that great hospitality is about so much more than what’s on the plate. It’s about people, passion and creating memories. And with Becky Govier and her wonderful team leading the celebrations, Christmas at The Black Bull promises to be rather special indeed. n

The Black Bull Old Langho Road, Old Langho BB6 8AW 01254 248801 enquiries@theblackbulloldlangho.co.uk theblackbulloldlangho.co.uk

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A LITTLE ITALIAN MAGIC For intimate dining, excellent food and a warm welcome, Gio’s offers a refreshing Italian alternative to the traditional Ribble Valley Christmas celebration, writes Tedd Walmsley

here’s certainly no shortage of places to eat across the Ribble Valley, particularly at Christmas. But sometimes you fancy something a little different and for me Gio’s, tucked away in the heart of Clitheroe, fits the bill beautifully. Owner Joseph Lanzante has created a restaurant with a personality all of its own. Small, intimate and relaxed, it’s somewhere you can settle in with friends, enjoy a good bottle of wine and take your time over some excellent Italian food. And now that Gio’s opens on both Friday and Saturday evenings, there’s even more reason to pay a visit. What I particularly like is that Joseph hasn’t tried to turn Gio’s into something it isn’t. There are no grand dining rooms or unnecessary frills. Instead, you’ll find attentive service, a friendly atmosphere and food that deserves your attention. Fresh pasta, beautifully prepared seafood and familiar Italian favourites all have their place. The ingredients do the talking and the pleasure comes from sharing a meal without watching the clock. I’ve enjoyed Joseph’s hospitality myself and it’s easy to understand why people return. There’s another reason to consider Gio’s this Christmas. For anyone organising a family gathering, an evening with friends or a company celebration, the restaurant can be

AS THEY SAY IN ITALY, BUON NATALE E BUON APPETITO! MERRY CHRISTMAS AND ENJOY YOUR MEAL!

taken over for a private party. With room for up to 30 guests, it’s a lovely alternative to the usual large Christmas function. Better still, Joseph can work with you to create a bespoke menu for the occasion. You might fancy a relaxed Italian feast with dishes to share, a more traditional multi-course dinner or a menu featuring your own favourites. It’s your party, after all and that flexibility is part of the attraction. Of course, the Friday and Saturday evening openings aren’t just for Christmas. Gio’s makes a great choice for a date night or a leisurely supper with friends, especially when you want good food and conversation rather than a big occasion. During the day, the deli continues to welcome customers for coffee, breakfast, brunch and lunch, remaining a familiar part of Clitheroe’s independent food scene. Gift vouchers are also available if you’re looking for a Christmas present that someone can really enjoy. So, before automatically booking the traditional festive meal, why not consider an Italian evening instead? A welcoming little restaurant, food worth lingering over and the chance to make the occasion your own. As they say in Italy, Buon Natale e buon appetito! Merry Christmas and enjoy your meal! n Gio’s Deli 3 New Market Street Clitheroe BB7 2JW 01200 400039 giosdeli.co.uk

This Christmas, relax and let us take care of every detail. From elegant dinners to festive lunches and sparkling celebrations, enjoy the season in style.

FESTIVE DINING • PARTY NIGHTS • CHRISTMAS DAY • BOXING DAY • NEW YEAR’S EVE • NEW YEAR’S DAY • PRIVATE DINING • A LA CARTE

BOOK NOW! CROWWOOD.COM

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food&drink Their philosophy is refreshingly simple – natural ingredients, carefully chosen and thoughtfully combined. At a time when shoppers are increasingly seeking alternatives to ultra-processed foods, Pete’s Pantry has found its place. “Instead of sugar we often use raw honey to sweeten. We are very particular, we don’t use honey from bees that have been fed sugar syrup,” says Pete.

I THINK PEOPLE ARE DEFINITELY LOOKING AT WHAT THEY EAT NOW – THERE’S NOTHING IN OUR PRODUCTS THAT ISN’T NATURAL “We use as much home grown produce as we can and only use class A ingredients. “I think people are definitely looking at what they eat now – there’s nothing in our products that isn’t natural – no additives, no gelling agents just natural apple pectins.”

NATURALLY DELICIOUS From allotment-grown fruit and vegetables to Michelin-starred tables, Pete and Gemma Slinger have turned a love of homegrown produce into delicious success

ome of the best business ideas begin with a problem. For Pete Slinger and his wife Gemma, it was a glut of homegrown fruit and vegetables. Today, that simple dilemma has blossomed into Pete’s Pantry, a thriving Longridge business supplying delicious homemade preserves and chutneys to discerning customers, including Michelin-starred Northcote. Pete’s journey to becoming a chutney expert was far from conventional. A former development manager for a large chemical company, he travelled the world with his job before deciding a change was needed. “I decided travelling wasn’t for me, so I started helping a friend develop his recycling business,” he says. The real turning point came two years ago when, after more than six years on a waiting list, the couple finally secured an allotment. Their first growing season proved remarkably productive. “By the end of the season we had grown a lot – we had apples, plums and tomatoes – we didn’t know what to do with them.”

Both keen cooks, Pete and Gemma decided to turn their surplus into chutneys and preserves, beginning with a spiced apple and plum chutney. An honesty box on Goosnargh Lane soon attracted appreciative customers and demand grew. Before long, their hobby had become a business.

The couple created their own branding and labels, took their jars to artisan and farmers’ markets and worked through the recognised food safety and auditing processes, earning a five-star hygiene rating.

Around 99 per cent of Pete’s Pantry products are gluten-free and no refined sugar is used. Their range extends well beyond chutney to include mustards, mint sauce, hot sauces, seasonal sauces and six varieties of curd made with local free-range eggs and butter. Another favourite is honey infused with blackberries, lemon and ginger. The former summer house at their Longridge home has now become a fully equipped commercial kitchen, complete with six gas burners. Production has grown from six-litre batches to 30-kilo quantities, yet the couple remain committed to keeping things small and maintaining quality. Earlier this year, Northcote approached them, marking a milestone for the homegrown enterprise. Pete’s Pantry now supplies the acclaimed restaurant with a selection of breakfast preserves, alongside around 20 local stockists. From a productive allotment to the tables of one of Lancashire’s most celebrated restaurants, Pete and Gemma have proved that a little ingenuity, plenty of hard work and a passion for good food can grow into something truly special. n

Pete’s Pantry

CELEBRATE THE GOOD TIMES The Riverside Bar & Kitchen in Darwen is the perfect place to celebrate with festive drinks and fabulous food, writes Gail Bailey

he Riverside Bar & Kitchen was originally the much-loved Swan pub in Lower Darwen and a popular destination for locals and Blackburn Rovers fans for many years – it was often referred to as ‘Uncle Jacks’. As times changed converting it into The Riverside Bar & Kitchen was the idea of Red Rose Drylining business owners Mark Holden and Michael Anderson: “Mark and Michael decided to revive the pub and it has quickly become a favourite

place to drink, dine and unwind – with lots of Ribble Valley residents making the trip over,” explains Project Manager Erin Kelly. Offering the perfect spot nestled on the banks of the River Darwen, the twoAA Rosette restaurant offers a menu that celebrates local, seasonal produce, crafted with care, served with warmth and designed to be shared. As Erin says: “Customers are enjoying our new autumn and winter menu with a fresh collection of dishes celebrating the best ingredients of the season and complemented by a selected wine pairing – perfect!”

WE CAN’T WAIT TO ENTERTAIN CUSTOMERS OVER THE FESTIVE SEASON! WE HAVE PARTY NIGHTS PLANNED THROUGHOUT DECEMBER The décor and the setting make The Riverside a wonderful choice for a special occasion – be that a romantic dinner or a bigger event. Whether it’s an intimate gathering or a corporate occasion, The Riverside events team are experts at creating tailored experiences: “From the setting and menu to the flow of service, every detail is thoughtfully considered, allowing you to relax, connect with your guests and enjoy the occasion,” says Erin. Making sure there is always something to look forward to is the ethos at The Riverside: “We’re a destination to unwind, celebrate and make lasting memories with friends and family,” says Erin. “Our customers can enjoy exceptional food, expertly crafted drinks and a varied programme of live music and entertainment on selected evenings, all set

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FESTIVE MENU From 26th November

Two courses £39 / Three courses £46

FOR THE TABLE

Complimentary house bread to share Roasted onion butter

STARTERS

Jerusalem Artichoke Soup (v, n) Loaded artichoke, hazelnut, sherry vinegar and sage Turkey Croquette

Brie, spiced cranberry, sage mayo, shaved sprouts within a welcoming atmosphere that brings people together.” Keep an eye on the website and socials to explore upcoming events and discover what’s happening at The Riverside. And as we head into the festive season it’s the ideal time to enjoy good times with family and friends. With the outdoor area festooned with lights, candles and lots of lovely blankets it’s the ideal place to feel cosy and Christmassy too: “We can’t wait to entertain customers over Christmas,” says Erin. “We have party nights planned throughout December where customers can book a table or even the entire venue!” With the festive menu available from 26th November, diners can choose from mouthwatering dishes such as turkey croquette with brie and spiced cranberry, pan fried cod fillet with mussel chowder and warm mince frangipane tart with

rum and pine caramel and topped with a delicious orange ice cream. Welcome 2027 in style at The Riverside’s New Year’s Eve Party. Dress to impress and get ready for a night of live music, a DJ, and a nostalgic trip down memory lane celebrating the year gone by: “Our New Year’s Eve party is a ticketed event and is set to be one to remember,” says Erin. “Bringing together great music, a vibrant atmosphere and a night of celebration as we count down to 2027!”

OUR NEW YEAR’S EVE PARTY IS A TICKETED EVENT AND IS SET TO BE ONE TO REMEMBER – BRINGING TOGETHER GREAT MUSIC, A VIBRANT ATMOSPHERE AND A NIGHT OF CELEBRATION AS WE COUNT DOWN TO 2027! It really is all about celebrating good times at The Riverside Bar and Kitchen – and as one recent customer review said: “The food was exceptional and the staff were extremely friendly and professional. If you’ve never been and want to enjoy great food in the most wonderful surroundings book in – you won’t be disappointed!” n

Cured Salmon Tartare

Capers, shallot, horseradish, lemon buttermilk ice cream, dill tuile

MAINS

Chicken Ballotine

Crispy potato, caramelised cauliflower, cavolo nero, chicken skin, Madeira jus Glazed Shin of Beef

Bone marrow crumb, buttered mash, shallot, savoy cabbage, red wine jus Pan-Fried Cod Fillet

Nori, mussel chowder, confit potatoes, turnip, dill Roasted Squash

Mixed-grain risotto, chestnut, pumpkin seed, crispy kale, brie, sage (v, vg available)

DESSERTS

Black Forest (v)

Chocolate fondant, cherry, Kirsch cream

Warm Mince Frangipane Tart (v, n) Rum and pine caramel, oat crumble, orange ice cream British Sherry Trifle (v)

Sherry sponge, strawberry, raspberry, vanilla custard, whipped cream

Optional Cheese Course +£8 The Riverside Bar and Kitchen Lower Darwen, Darwen BB3 0PQ 01254 801691 reservations@riversidebarkitchen.co.uk riversidebarkitchen.co.uk

Cheese of the week

Seasonal accompaniments, house crackers (v)

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CAFÉ DE COSTA RICA At Wild Pen Coffee Roasters they source their beans from Costa Rica in Central America where only the Arabica bean is grown. Here they talk about the farms. Photography: coffee@HawkeVidal.com

he beautiful country of Costa Rica has a mountainous terrain and the hand-picking of specialty coffee is skilled work, as Diego the farmer explains to us: “The right cherry, at the right ripeness and at the right moment!” Respect for the workers is very high as is the care for the land, rainforests and the wildlife.

COFFEE SEEDLING TO ROASTED COFFEE Whilst visiting Costa Rica we were invited to stay on the farms and there we learnt first-hand about coffee

production directly from the growers – we saw nursery planting, the picking of ripened cherries and beans being graded, processed and cupped.

Fresh roasted coffee Whole bean or Ground

Direct from the Roasters Barrowford

AT WILD PEN WE ARE SOURCING COFFEE FROM TWO REGIONS The Turrialba Volcano Region where coffee trees grow in rich soils and benefit from the winds prevailing from the Caribbean Sea. The Tarrazú Valley Region which is high up in the beautiful mountains of Los Santos, where coffee trees are cooled by winds from the Pacific Ocean. These farms grow some of the most sought-after coffees, competing with the best in the world for quality and flavour. Both are carbon neutral and Rainforest Alliance Certified farms. n You can pick up a freshly brewed Wild Pen coffee at Juno bakery in Barrowford!

Order Online

Delivery or Pick-up at the roastery

www.wildpen.coffee Tom & Milly tom@wildpen.coffee

Wild Pen Coffee Roasters Café de Costa Rica

Single Origin - speciality coffee High-quality Coffee traceable to the farms of theTurrialba and Terrazú regions of Costa Rica 100% Arabica - harvested by hand

Microlot Entre Rios Anaerobic Natural Obatá

La Minita Tarrazú

Caturra and Sarchimore Turrialba

Microlot Combines the Marsellesa and natural Obatá Varietals

Caturra, Red and Yellow Catuai varietals Influences from Pacific Ocean winds

Traditional varietals Influences from the farm’s high elevation and Caribbean winds

wildpen.coffee

caffeinated

Wild Pen Coffee roasters ro

Wi asted i le ld Pend

Mountain Water D'caff Café de Mexico

“All of the Flavour, None of the caffeine”

wildpen.coffee

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A WARM WELCOME As winter settles across the Ribble Valley, the Edisford Bridge offers traditional pub comforts, festive food, live entertainment and a warm welcome worth celebrating, writes Tedd Walmsley

s the last of the autumn leaves fall and winter settles over the Ribble Valley, there are few more inviting sights than the warm glow of a traditional country pub on a cold evening. And at Edisford Bridge, beside the River Ribble, that familiar welcome feels especially appealing as Christmas approaches. This is the season when the pub really comes into its own. Summer visitors may have headed home and the riverside walks are a little quieter, but for local people the Edisford Bridge remains a much-loved place to meet, catch up and enjoy good food without unnecessary fuss. There is something reassuring about stepping inside from the cold, finding a comfortable corner and settling down with family or friends. Timber beams, soft lighting, festive decorations and a relaxed atmosphere create exactly the sort of cosy winter setting that makes a proper country pub so special.

And while the surroundings are full of character, the philosophy remains refreshingly straightforward – good food, generous hospitality and value for money. Whether it is a midweek supper, a leisurely lunch or an impromptu drink after a winter walk, the

emphasis is on making everyone feel at home. Of course, December brings an extra helping of magic and this year the Edisford Bridge has put together a Christmas programme with plenty of reasons to get the diary out now. From 1st to 24th December, the Christmas Fayre menu will be served between 12.30pm and 8.30pm, priced at £34 for two courses or £37.50 for three. It is a tempting opportunity to gather friends, neighbours or work colleagues around the table and enjoy a festive meal at a sensible price. Traditionalists can look forward to roast turkey with all the seasonal accompaniments, while alternatives include butter-poached pollock, a rich beef shin, Guinness and oxtail pie and a vegan cottage pie. Starters range from warming parsnip and nutmeg soup to pine-smoked salmon, with Christmas sticky toffee pudding, clementine tart and apple and cranberry crumble among the desserts. There is something particularly lovely about the smaller Christmas gathering. Not everyone wants a grand night out. Sometimes the best celebrations are simply a handful of good friends, a beautifully laid table, a glass of something festive and

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the pleasure of not having to cook or wash up afterwards. For those organising a bigger occasion, the pub also offers private dining and Christmas parties, with the team happy to discuss arrangements to suit different groups. It is the kind of flexible, personal approach that makes a local venue such a valuable part of the community. Music will add to the festive atmosphere, with Gareth Williams on 4th December, Will Proctor on 11th, Jordon Page on 12th, Josh Bilsborrow on 18th, Gareth Williams on 24th and Jordon Jaleel on 26th. These are evenings made for getting together, enjoying a meal and perhaps staying for another drink as the celebrations gather pace. afield when there is somewhere so welcoming right on the doorstep. What makes the Edisford Bridge especially appealing at this time of year though, is that Christmas is only part of the story. It remains a proper local pub throughout winter, somewhere for familiar faces, spontaneous visits, hearty food and conversations that last a little longer than planned. And for families, the excitement of Christmas is about far more than the big day itself. Seasonal activities, including opportunities to meet Santa, are part of the wider festive plans, so keep an eye on the pub’s latest announcements for confirmed details and availability. Christmas Day promises to be a particularly special occasion. For those who would rather leave the preparation to someone else, the Edisford Bridge is offering a celebratory menu at £95.95 for adults and £49.50 for children, including a glass of Champagne. The menu combines festive favourites

with something a little more indulgent. Turkey ballotine sits alongside Dexter fillet of beef, kombu-cured halibut and a mapleroasted mushroom option, with tempting desserts including Valrhona chocolate tart and gingerbread sticky toffee pudding. Booking is essential and anyone hoping to secure a table should make enquiries sooner rather than later. The celebrations do not end there. New Year’s Eve brings a fabulous menu with tasty specials, live music and the chance to welcome 2027 in relaxed, celebratory surroundings. It is a lovely alternative to travelling further

THIS WINTER, THERE IS EVERY REASON TO STAY LOCAL, SETTLE IN AND ENJOY THE WARMTH OF A VERY SPECIAL RIBBLE VALLEY COUNTRY PUB And if you are looking for a present that will genuinely be enjoyed, Edisford Bridge gift vouchers can be purchased online or directly from the bar. A meal together, after all, can be far more memorable than another parcel beneath the tree. With festive tables and popular dates likely to be in demand, the message is simple – make your plans, bring your favourite people and let the Edisford Bridge take care of the hospitality. Keep an eye on the website and social channels for the latest entertainment announcements and booking availability. This winter, there is every reason to stay local, settle in and enjoy the warmth of a very special Ribble Valley country pub. n

Edisford Bridge Edisford Road, Clitheroe BB7 3LJ 01200 422637 edisfordbridge.com

CELEBRATING THE SEASON’S FINEST FLAVOURS Gail Bailey chats to Managing Director Ian O’Reilly about how Eight at Gazegill delivers a true farm-to-fork experience in the Ribble Valley, celebrating their own produce, seasonal cooking and the magic of festive dining

ight at Gazegill works in harmony with the seasons, making the most of what the farm provides and bringing the very best of Gazegill to the table. Ian O’Reilly explains how this is done. How does Eight at Gazegill’s farm to fork philosophy influence your festive menus? “Christmas starts a year ahead for the team at Eight at Gazegill – we’re already thinking about Christmas 2027! Our animals are reared with the restaurant’s needs in mind, and we consider the cuts we’ll need for the festive season well in advance. At Eight, we think in terms of food metres, not food miles. We care for our herds and respect the whole animal, giving every cut the

consideration it deserves and ensuring nothing goes to waste.”

What can diners expect on the menu at Christmas? “Our Christmas menus have been cleverly crafted by Doug Crampton and the team to showcase the very best of our farm produce. We have a Festive Lunch Menu from 26th November to 19th December where diners can choose from dishes such as Wood Roast

Local Venison, with Artichoke, Sprouts, Pine and Sloe Gin and Chocolate Orange Bavarois served with raw milk ice cream. On the 22nd, 23rd and 24th December we are serving our Christmas menu between 12 noon and 4pm and have our Gazegill Organic Sirloin headlining accompanied by all the festive trimmings, Winter Herb Pesto and Red Wine Gravy and a wonderful Eggnog Custard Tart. We always offer a

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vegetarian and pescatarian option too and have our renowned Gingerbread Mince Pies and Gazegill Apple Butter to finish!”

turning what might otherwise be a by-product into something delicious and ensuring our produce goes that little bit further.”

You have your farm shop – do you supply other restaurants too? “No, we decided when we opened Eight that keeping everything pure and really being a leader in true farm-to-fork was our golden thread and our restaurant is the only place you can be served Gazegill veal, sirloin and pork. We have 250 acres where our cattle, pigs, goats and ducks roam and live a healthy, natural life. Gazegill has more than a kitchen

WE KNOW FOOD TASTES BETTER WHEN IT’S ROOTED IN THE LAND IT COMES FROM. AS WE CELEBRATE THE FESTIVE SEASON, WE’RE DELIGHTED TO WELCOME OUR CUSTOMERS TO THE TABLE

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Even our ovens honour the countryside as the wood-fired stoves use hardwood from our farm. We have retained our Green Michelin Star for another year which is testament to our ethos. “Sustainability at Eight is ever evolving and deeply seated in all we do. It is the abundance of wildlife throughout the farming year that sustains us, the nurture of our soils, re-using and recycling all our waste – it is our organic ethos at the heart of everything.

You have always championed sustainability – is there anything new on the horizon? “We’re incredibly proud of our sustainability ethos and it serves us well. We have more solar panels and more batteries meaning Eight at Gazegill’s customers are dining completely off grid – and it’s a lovely feeling! “Eight is more than a restaurant – it’s a celebration of place, people and the power of food to bring us together. We know food tastes better when it’s rooted in the land it comes from. As we celebrate the festive season, we’re delighted to welcome our customers to the table and look forward to raising a glass together.

garden – we have a greenhouse run by solar heat mats meaning our growing season is extended and we continue to supply the restaurant with all the herbs and vegetables we can through the colder months too. And the summer of 2026 means our orchards have had a bumper year! “Our Shorthorn cows are milked by Emma and her team at 5.30am every morning and the milk is in the restaurant by lunchtime! Having sustainability at our core means that nothing goes to waste when it comes to making the most of our milk. We transform the milk into fresh ricotta and use the remaining whey to create a rich caramel,

“From all of us at Eight, we wish you a Merry Christmas and a Healthy, Happy New Year.” n

THREE COURSE FESTIVE LUNCH MENU

Eight at Gazegill closes Christmas Eve until 9th January 2027, when they look forward to welcoming everyone back to the restaurant.

16th November to 19th December £42.50

CHRISTMAS SET MENU 22nd, 23rd, 24th December £60 Scan the QR code to see the menus and book Eight at Gazegill Dancer Lane, Rimington Clitheroe BB7 4EE 01200 445519 eightatgazegill.co.uk

FESTIVE MENU

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TWO COURSES | £29.50 THREE COURSES | £33.50 AVAILABLE MONDAY TO FRIDAY

It’s free to join MEMBERS and open to everybody. SPC

WEDNESDAY 25TH NOVEMBER TO FRIDAY 18TH DECEMBER STARTER LEEK AND POTATO SOUP [V] [GFO] Garlic Croutons, Aged Cheddar, Crusty Bread SMOKED SALMON & SMOKED MACKEREL PÂTÉ [GFO] Sea Salt & Pepper Croûtes, Pickled Cucumber Salad PULLED HAM HOCK & LEEK HASH CAKE Soft Poached Egg, Dijon Mustard Sauce, Chorizo Oil DEEP FRIED BRIE [V] Dressed Rocket & Apple Salad, Hot Honey

drink and accommodation. Points turn into currency,

MAINS TURKEY ESCALOPE Wrapped in Smoked Bacon, Sage & Onion Stuffing, Roast Potatoes, Seasonal Vegetables, Turkey Gravy GRILLED SEABASS FILLET [GF] Butternut Squash, Crispy Kale, Chive Cream Sauce, Herb Oil, Garlic Roast New Potatoes CONFIT DUCK LEG [GF] Star Anise & Orange Braised Red Cabbage, Glazed Carrots, Buttered Mash, Red Wine & Thyme Sauce KATSU TOFU [V] Golden Panko Tofu, Katsu Sauce, Coconut Rice, Pickled Asian Vegetables DESSERTS TIRAMISU [GF] Coffee, Mascarpone, Crushed Amaretti Biscuit APPLE & MINCEMEAT STRUDEL Proper Vanilla Custard BLOOD ORANGE CHEESECAKE Blood Orange Segments, Chantilly Cream STILTON & FRUIT CAKE Orchard Apple Chutney, Biscuits, Celery

Longridge PR3 2NB 01772 782370

Fence BB12 9PA 01282 692228

and in addition to your points, you will receive We appreciate the loyal custom you show rewards andandiscounts. us exclusive all year round, become SPC Member so we can show you how much. Sign up and receive a £5 voucher on your next visit. Sign up here and receive a £5 voucher Earn 5% back on all spend on food, drink enjoy on yourEnjoy next exclusive visit. or to accommodation. SPC Member rewards throughout the year.

Full terms and conditions at Full terms and conditions at seafoodpubcompany.com/loyalty seafoodpubcompany.com/loyalty Sign up here:

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FESTIVE TREATS Tables of four or more dining on or before Friday 4th December on the three course festive menu, enjoy a bottle of house wine per four or a glass of prosecco each on the house.

Book online using code FESTIVE26

Tables of 10 or more require a pre-order and credit card authorisation of £10 per person. In the unlikely event of supply shortages, ingredients could be subject to change.

Colne BB8 7EG 01282 857830

JOIN THE CLUB

Build points for every pound you spend on food,

Great Eccleston PR3 0YE 01995 672018

For larger tables of 10 or more dining on the three course festive menu, as a thank you to the party organiser, we will be gifting a £50 voucher on the day you dine to redeem in January or February 2027.

Addingham LS29 0LY 01943 830397

seafoodpubcompany.com

Rufford L40 1SB 01704 821009

Come and celebrate Christmas with us at the Aspinall Arms Whether it’s an understated get-together or a full blown party, come and celebrate with us at the Aspinall Arms. roughout December our Daily Menu will be full of seasonal fayre alongside (what we hope are) all your classic favourites. We will also have a Christmas set menu, available as two courses or three courses, from Friday 27th November until ursday 24th December. We do hope we’ll see you.

For full details or to make a booking, please visit www.aspinallarmspub.co.uk/christmas or call us on 01254 826 555 • Mitton Road, Mitton, Clitheroe, BB7 9PQ

with

WALKS in Ribble Valley

Take in glorious riverside paths, grazing pastures, ancient lanes and wild moorland of Ribble Valley on this 3 mile circular walk. Then tuck into the modern seasonal British menu and a local cask ale at The Aspinall Arms

16 INCR-EDIBLE WALKS WITH THE REWARD OF DELICIOUS LOCAL DISHES

6 5 4 7

2 8

it wasn’t for the support we’ve had from our customers. We know what we do and why – and creating a space for people to meet, to celebrate community and feel real togetherness is what is important to us.” And with that in mind, as thoughts turn to celebrating the festive season, head to Brindle Distillery to enjoy some Christmas fun: “On our Christmas Weekenders we’ll have mulled gin, mulled wine and local artists, all bringing that cosy, festive feel for everyone to enjoy,” explains Mark.

SUCCESS TO RAISE A GLASS TO! Since diversifying the family farm nearly 10 years ago, Brindle Distillery and their famous Cuckoo Spirits and The Cuckoo’s Nest Bar bring people together to share good times, writes Gail Bailey

estled on an historic Lancashire farm that has been in the same family for nearly a century, Brindle Distillery continues to grow and are starting to look forward to their 10-year anniversary next year. Founded in 2017 this wonderful craft distillery uses a custom 500-litre copper still named Maggie to create a spectacular range of gin, rum and vodka. Infused with fresh spring water from the land and named Cuckoo after a quirky

piece of local folklore, their award-winning spirits have quickly soared over the last decade from a late-night farmyard idea into an internationally-acclaimed artisan brand. “We’ve had ups and downs along the way since opening The Brindle Distillery,” explains Director and Master Distiller Mark Long. “There are the normal pressures that life sometimes throws at you and of course we had Covid, but we wouldn’t be here getting ready to celebrate 10 years if

WE WOULDN’T BE HERE, GETTING READY TO CELEBRATE 10 YEARS, IF IT WASN’T FOR THE SUPPORT WE’VE HAD FROM OUR CUSTOMERS From ‘sip and paint’ sessions and wreath-making workshops to a host of local businesses showcasing their unique gifts, crafts and seasonal treats, there will be plenty to get you into the Christmas spirit. It’s the perfect opportunity to soak up the festive atmosphere, discover some local talent, find a few special gifts and enjoy a little seasonal indulgence along the way. There is a range of fabulous food to enjoy from the Peckish Food Yard found at Brindle, featuring two kitchens serving high-quality, locally-sourced food: “We have Meld making incredible dishes with meat from Butcher Farrell’s Meat Emporium and Fratelli’s Pizzeria serving up their signature wood-fired pizzas and delicious Italian street

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food. Along with Four1Two, across the yard, who continue to provide the best speciality coffee, cakes and bakes!” says Mark. To bring in 2027 and start the 10-year celebrations the distillery will be hosting their New Years party: “We will be packed to the rafters with goodwill and good times!” says Mark. “Customers can enjoy our wonderful range of gins, cocktails and champagne at midnight, all while being entertained by Paddy Slater and Band.” Head over to Brindle Distillery’s website to buy tickets – they go quickly!

release of a limited edition to start the year of celebrations: “This gin is what got us started and we want to showcase it as we reach our first decade. There will be a whole host of events throughout next year so keep an eye on our website and come along, relax and raise a glass with us. “As we head towards the festive season, we would like to wish all our customers a happy, healthy and peaceful Christmas and we look forward to celebrating with everyone soon.” n

ON OUR CHRISTMAS WEEKENDERS WE’LL HAVE MULLED GIN, MULLED WINE AND LOCAL ARTISTS, ALL BRINGING THAT COSY, FESTIVE FEEL FOR EVERYONE TO ENJOY

CHRISTMAS WEEKENDERS 27th, 28th & 29th November 4th, 5th & 6th December

With demand continuing to grow, the business has invested £100,000 over the past 12 months in refurbishing and expanding The Cuckoo’s Nest Bar, creating more space for people to come together: “The original bar was created for our wedding,” Mark explains. “We’ve now knocked through to create a much larger space, but we’ve kept the same aesthetic and relaxed atmosphere our customers know and love. The extra space allows us to grow while staying true to what matters most to us – bringing people together and creating a real sense of community.” Next year will also see the 10th anniversary of Cuckoo’s original Signature Gin with the

Paddy Slater & Band – join us as we say ‘goodbye’ to 2026 Cuckoo style!

Enjoy live music, seasonal craft workshops, Cuckoo offers and festive food specials.

NEWS YEAR’S EVE PARTY

Visit the website to buy tickets. brindledistillery.co.uk Brindle Distillery Sandy Lane, Holmes Farm Brindle PR6 8LZ 01772 323313 info@brindledistillery.co.uk brindledistillery.co.uk cuckoogin

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While every effort has been made to ensure accuracy, all prices and stockists are subject to change.

SEASONAL SIPS From premium wines and artisan coffee to craft gin and statement decanters, discover thoughtful gifts to delight this Christmas

ROYAL TOKAJI AND GLASS GIFT SET £29.99 thewhalleywineshop.com MALT WHISKEY TASTING BOOK BOX £24.99 thewhalleywineshop.com

ANTIQUE GOLD STAG HEAD BOTTLE STAND £9.99 thewhalleywineshop.com

SPECIALTY MICROLOT COFFEE FROM COSTA RICA & TWO LOCALLY CRAFTED CUPS £52 wildpen.coffee

CUCKOO GIN MINI GIFT PACK £16 brindledistillery.co.uk BARBADILLO ATAMAN NEGRONI COCKTAIL SET £42.99 thewhalleywineshop.com

SILVER PLATED STAG HEAD DECANTER £625 ainsworthjewellers.com

CUCKOO GIN CHRISTMAS CRACKER £6 EACH Include a 5cl gin and chance to win a Golden Ticket! CUCKOO GIN TASTING KIT £30 brindledistillery.co.uk

LA VIELLE FERME WINE AND GLASS £7.50 booths.co.uk

FESTIVE SEASON At Ours

Award-winning restaurant with rooms on the River Wyre, Little Eccleston www.thecartfordinn.co.uk (01995) 670166

ofﬁce@thecartfordinn.co.uk

Cartford Lane, Little Eccleston, Lancashire, PR3 0YP

@cartfordinn @tasteoftheinn

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PASSING THE BATON Continuing the legacy of a historic Ribble Valley pub is no small undertaking, but for Becky Govier, the opportunity to take the reins of a much-loved country inn was simply too good to miss, writes Katie Hammond. Photography: Kirsten Platt

here are some places which hold a special place in people’s hearts and the Red Pump Inn at Bashall Eaves is one of them. For Becky Govier, the connection started much further back – the Red Pump was one of the first places she visited after moving to the area. Now, years later, she is preparing to add the pub as a third Ribble Valley venue in her growing hospitality portfolio. As owner of the hugely successful Black Bull at Old Langho and the Edisford Bridge in Clitheroe, Becky is no stranger to the demands of running a thriving pub. But taking over somewhere with such an established reputation brings a different kind of responsibility.

I’M INCREDIBLY EXCITED AND ABSOLUTELY DELIGHTED BE TAKING THE PUB INTO ITS NEXT CHAPTER For the past decade, the Red Pump has been under the stewardship of Jonathan and Fran Gledhill, who took ownership in 2015 and have built a loyal following with their distinctive steakhouse offering, welcoming hospitality and characterful accommodation. Becky is the first to admit that she has some very big shoes to fill. “Fran and Jonathan have done an incredible job and I’m very conscious of that,” she says. “They’ve created something really special and I don’t want to come in and change everything – I want to embrace what’s already there, build on what they’ve achieved and continue that legacy. “And of course, I’m nervous! When you’re taking on somewhere that’s been so loved, there’s a huge responsibility to get it right. But I’m also incredibly excited and

absolutely delighted to be taking the pub into its next chapter.” For Becky, the Red Pump feels like a natural addition to her existing business portfolio, offering something different whilst sharing the same commitment to quality, character and genuine hospitality. With its accommodation, glamping tipis, yurts for exclusive hire for weddings or parties and established reputation for delicious homemade food, it was an opportunity she felt she couldn’t pass up. “I wasn’t necessarily looking to take on another pub, but when the Red Pump came along, it just felt like such a good fit,” explains Becky. “It complements what we already do at the Black Bull and the Edisford Bridge, but is also completely different – that’s what makes it so exciting. We don’t want three venues that are all the same – each needs its own personality and different reasons for people to enjoy them.” The team’s plans will see the Red Pump return to its roots as a quality steak and grill destination, with the restaurant initially opening a few evenings a week and their famous Sunday lunches also planned as an addition to the menu in due course. Becky is, however, keen to emphasise that the transition will be gradual, allowing the team time to settle in. The bar will be open seven days a week from the outset and the inn’s accommodation will also be operational from when she takes over. The food offering will follow in stages, with longer-term ambitions including private events and weddings in 2027. “We’re not going to rush in and try to do everything overnight,” she says. “I want to get the basics right – we’ve got an amazing team who will help build things gradually. “The Red Pump is known as a fantastic steakhouse and I’d love to bring that back

to continue the legacy, whilst putting our own stamp on things in a way that feels right for the pub.” Central to those plans is the handover from Fran and Jonathan, with Becky working alongside the group’s executive chef Stephen Pickup to ensure the transition respects everything the couple have worked to achieve. It’s an approach which reflects a wider philosophy which runs through all three businesses – that great hospitality is all about the people.

HOSPITALITY IS MY PASSION AND IF WE CAN BRING THAT WARMTH AND PERSONALITY TO THE RED PUMP, I’LL BE DELIGHTED “I think we’re losing too many of our traditional local pubs and it’s such a shame,” says Becky. “They are an intrinsic part of the heritage of the Ribble Valley. “For me and the team, it’s about the welcome people receive, the service, the atmosphere and making somewhere people genuinely want to come back to again. We’ve got some incredibly loyal customers and we’re so grateful for that. We never take them for granted. “We absolutely love what we do. Hospitality is my passion and if we can bring that warmth and personality to the Red Pump, while keeping everything which already makes it special, I’ll be delighted.” n

The Red Pump Inn Clitheroe Road Bashall Eaves Clitheroe BB7 3DA 01200 826227 theredpumpinn.co.uk

BOO CHR THS I ST M IS H E R AS E! SCAN ME to order

Booths Blood Orange Stollen Cake Available to order online for your festive feast at orders.booths.co.uk BoothsCountry

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PIGS IN BLANKETS

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This Booth’s recipe for a tear and share pigs-in-blankets Christmas tree, with hot cranberry brown sauce, makes a delicious festive treat Serves: 4

Prep time: 30 minutes

Cooking time: 25 minutes Ingredients:

100ml brown sauce

100g cranberry sauce

50ml fresh orange juice

1 pack puff pastry sheets 16 pigs in blankets 1 tsp dried sage 1 egg, beaten

Salt and pepper to taste Method:

• P reheat the oven to 200°C / 180°C Fan / 392°F / Gas Mark 5. • To make the hot cranberry brown sauce, bring the brown sauce, cranberry and orange juice to a simmer then keep warm. • Cut the puff pastry into 5cm strips. • Place a pig in blanket onto each puff pastry strip and roll until it is fully wrapped. Continue until all the pigs in blankets have been wrapped in pastry. • Place them onto a parchment lined baking tray in the shape of a Christmas tree, making sure they touch so the pastry combines as they bake. • Brush with beaten egg and sprinkle with sage. • Bake in the oven for 20 minutes and serve with the cranberry brown sauce dip. n Chef’s tip: Wrap halloumi cheese in the pastry for a vegetarian version.

booths.co.uk

King St. Gin Abbey Gardens Edition

NEW LIMITED EDITION — RELEASED 23 NOVEMBER PRE-ORDER NOW & SAVE £3

Exclusively available from The Whalley Wine Shop £39.99 - Limited Availability (only 200 bottles) £36.99 if pre-ordered before 23rd November 2026

Scan to pre-order

The Whalley Wine Shop Est. 2010

Your Christmas drinks. Our expert advice. Wines, beers, spirits & gifts, with our friendly team on hand. Helping you choose the right wine, every time.

Austin Hacking’s 2018 illustration of the shop featured on the original King St. Gin label. His artwork has appeared on every edition since.

Whether you're choosing the perfect bottles for Christmas dinner, stocking up for festive celebrations or looking for a special gift, we're here to help. From everyday favourites to something a little extraordinary, our friendly, knowledgeable team can help you find just the right wine, whatever your taste or budget.

VISIT THE SHOP • CALL US • ORDER ONLINE 63 King Street, Whalley | 01254 822581 | thewhalleywineshop.com 15 miles of the shop on orders over £50 FREE LOCAL DELIVERY within Courier charges apply for further distances.

Wishing all our customers a wonderful Christmas, and thank you for your continued support.

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food&drink Cheddar, rich, crumbly and full of flavour. Lancashire deserves its place too, particularly here in the Ribble Valley, bringing a distinctive creamy texture and gentle tang that works beautifully alongside something stronger. Christmas would hardly be Christmas without Stilton. Salty, creamy and unmistakably bold, a good blue provides the punchier element of the board and remains the classic partner for Port. Add a soft cheese such as Brie or Camembert and perhaps something slightly different, from a nutty Comté to a delicate goat’s cheese and you have plenty of contrasting flavours and textures.

THE PERFECT FINISH After the turkey has been cleared away and the Christmas pudding enjoyed, there is still one delicious tradition that deserves its moment – the festive cheeseboard

here is something wonderfully indulgent about a Christmas cheeseboard. Placed in the middle of the table, surrounded by crackers, fruit and perhaps a good bottle or two, it encourages everyone to linger just a little longer.

The secret to a great board is variety rather than quantity. Start with a good mature

MEET THE EXPERT

Accompaniments should complement rather than overwhelm. Keep the crackers relatively simple and add fresh grapes, crisp apple or pear, walnuts and a handful of dried figs or dates. A good chutney works beautifully, while quince paste adds sweetness without dominating the cheese. Most importantly, take your cheese out of the fridge well before serving. Allowing it to come towards room temperature releases considerably more aroma, texture and flavour. Then comes the really interesting part – what to pour with it?

thewhalleywineshop.com

CHEESE ALL-ROUNDER:

Tom Jones of the Whalley Wine Shop advises on which wines pair ideally with specific cheeses.

Brezza, Dolcetto D’Alba, Piemonte, Italy £19.99

BRIE/CAMEMBERT:

A brilliant all-rounder for your Christmas cheeseboards! Combining bright, juicy dark cherry fruit, clean refreshing acidity, soft gentle tannins and a delicate savoury undertone that complement a wide range of cheese styles without overpowering even the most subtle.

Maison du Vigneron ‘Cuvee 8’, Crémant de Savoie, France £16.99 Fizz works incredibly well as a cheese pairing and Cremant de Savoie and soft pungent cheeses marry together with wonderful ease. The oozy and unctuous nature of the cheese is cut through by the wine’s clean acidity and delicate fizz providing balance and refreshing the palate.

MATURE CHEDDAR OR LANCASHIRE:

Thistledown ‘The Great Escape’ Chardonnay, Mclaren Vale, Australia £17.99 Chardonnay and mature cheese go hand in hand, the rich creamy texture from the wine balances the creamy and saline notes in the cheese to create a wonderfully complementary pairing.

STILTON:

Winnica Turnau, Szlachetny Zbiór, West Pomeranian Voivodeship, Poland £25.99 The ‘normal’ match is Stilton and Sauternes, but we wanted to put a little curve ball on it! This wonderful Polish sweet wine provides a brilliant contrast of flavours, pairing Stilton’s intense saltiness and savoury depth with a luxurious, rich, golden, honeyed sweetness.

There is no need for rigid rules. Part of the pleasure is discovering what works for you. And, with a little expert guidance, the final course of Christmas dinner might just become the one everyone remembers. n

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Photography: Kirsten Platt

special can enjoy a six-course tasting menu, drink on arrival, entertainment with a DJ and saxophonist and fabulously topped off with fireworks at midnight: “People can enjoy the full experience or come along and party – either way it will be a night to remember!” says Nathan.

THE PLACE TO BE! There’s a fresh feel at Bowland Forest Farm with plenty to look forward to this festive season, writes Gail Bailey

“W

e’ve had a brilliant 2026 since reopening the venue,” says Bowland Forest Farm manager Nathan. “And we can’t wait to welcome everyone at Christmas with plenty of festive spirit and exciting things to look forward to.” Bowland Forest Farm is a countryside destination where people gather to eat, drink, relax and enjoy good times: “We have a fabulous breakfast and brunch offering from 9.30am to 11.30am Thursday to Sunday,” Nathan says. “It’s the perfect start to the day whether it’s a leisurely morning meal or a get together with friends – it’s all set against the beautiful backdrop of the Bowland countryside.” From relaxed catch-ups in The Forest Lounge, where muddy boots and four-legged friends are welcome, to exceptional steaks and sharing dishes in the new Bowland Grill,

there’s something for everyone: “We want to create a welcoming, fun place for all the family, with friendly bars, outdoor terraces, a games room, a playground and a growing calendar of events,” Nathan says. Festooned with lights, Bowland Forest Farm is especially stunning over the festive season and they have a whole array of fun times planned: “We have a Christmas Market on Saturday 12th December. A chance to browse stalls, pick up Christmas gifts, enjoy festive food and drink, listen to carols and simply soak up the atmosphere,” says Nathan. With live entertainment, fairground rides and plenty more to enjoy throughout the day, it sounds like the perfect place to start the festivities.

There is an exciting programme of events, themed evenings and live entertainment every weekend at Bowland Forest Farm – and with the bonus of free overnight parking for motorhomes there’s no need to even book a taxi – it couldn’t be better! And with a new private function room available to hire, seating up to 60 guests or accommodating up to 100 standing, there are even more reasons to visit! n

WE CAN’T WAIT TO WELCOME EVERYONE AT CHRISTMAS AND THE NEW YEAR, WITH PLENTY OF FESTIVE SPIRIT AND EXCITING THINGS TO LOOK FORWARD TO AS WE CELEBRATE THE SEASON TOGETHER Celebrate Christmas Day at Bowland Forest Farm with a special festive menu with all the trimmings. Priced at £125 per adult and £65 per child, the 1.30pm sitting offers a tempting selection of seasonal dishes, from starters to indulgent desserts. Tables are by booking only so contact the team to reserve your spot – they’re going quickly! Christmas parties will be available throughout the festive season – whether you’re a small or large business – or simply a group of friends and family who want a proper festive night out, Bowland Forest Farm offers a great setting to celebrate in style. Not forgetting New Years Eve, where those who want to round off the year with something

Bowland Forest Farm Settle Road, Bolton-by-Bowland BD23 4SN 01200 400545 stay@bowlandforestfarm.com bistro@bowlandforestfarm.com events@bowlandforestfarm.com bowlandforestfarm.com OPENING HOURS Bar, Café & Restaurant Thursday: 09.30 – 22.30 Friday: 09.30 – 23.30 Saturday: 09.30 – 23.30 Sunday: 09.30 – 22.30

Breakfast Served Thursday - Sunday 09:30 - 11:30

T H E

N E W

F A M I L Y

V E N U E

E A T . D R I N K . U N W I N D PLAY. EXPERIENCE. STAY

Nestled in the heart of the countryside, Bowland Forest Farm brings together great food, refreshing drinks, relaxation, entertainment, and memorable experiences, all in one unique setting.

From delicious breakfasts and hearty pub classics, to fine dining dishes, and the all new Bowland Grill, discover something special on every plate.

Whether it’s a morning coffee, a refreshing afternoon drink or evening cocktails, discover a selection of fine wines, premium spirits, and perfectly poured pints in a relaxed and inviting atmosphere.

Escape the everyday and take a moment for yourself or the family. Whether it’s a relaxed drink on the terrace, a cosy spot by the fire or evening with friends.

Fun for all ages, with something for everyone to enjoy. Let the little ones explore our outdoor playground, while the family enjoys a game of pool or darts or classic family games together.

Make every visit memorable, with live music every week, themed nights, unforgettable parties, and special celebrations. Private function spaces available to host your own experience. Visit our website for further details on events.

Make more of your time at Bowland with spacious self-catering accommodation, dedicated motorhome pitches and new lodges coming for 2027.

Christmas at Bowland Farm Join us for our Christmas Markets on Saturday 12th December, with plenty of festive cheer and seasonal delights to enjoy. We’re also delighted to be offering a wonderful range of festive celebrations here at Bowland Forest Farm, including Christmas Lunches, Christmas Party Nights, Christmas Day Celebrations, and New Year’s Eve Celebrations. Whether you’re planning a festive get-together with family, a company Christmas party, a Christmas party with friends, or a special celebration to welcome in the New Year, we’d love to celebrate with you! Make this Christmas one to remember at Bowland Forest Farm. Get in touch for bookings and further details. We look forward to welcoming you!

More than just a place to visit... A destination to experience.

T: 01200 400545 www.bowlandforestfarm.com Open Thursday to Sunday Weekly

arts&culture

OUT IN THE WILD Irene Amiet’s ambitious photography project celebrates Britain’s wildlife, highlighting the pressures it faces and offers hope through conservation

or wildlife photographer Irene Amiet, Britain’s wildlife is not something to be admired from a distance. It is all around us, from the moors and fields of the Ribble Valley to woodland, farmland, rivers and even our cities. Yet much of it is under increasing pressure. Her latest book, Wilder Britain, is both a celebration of the country’s natural heritage and a passionate call to protect it. Created through the collaboration of 62 wildlife photographers from across the UK, the fundraising project showcases everything from owls, foxes and badgers to frogs, butterflies and the habitats they depend upon.

I HAVE WORKED IN RAIN FORESTS IN PANAMA AND RESEARCHED BIG CAT POPULATIONS IN SOUTH AFRICA, BUT THE RIBBLE VALLEY IS MY HOME NOW. IT’S A BEAUTIFUL PART OF THE WORLD Among the contributors are some of the UK’s best-known wildlife photographers, including National Geographic photographer Andy Parkinson, award-winning Kevin Morgans and the widely-published Ellie Rothnie. All the images featured in the 184-page coffee table book take the reader on a journey from Cornwall to Shetland, revealing animals living in cultivated farmland,

woodland pockets, coastal landscapes and urban environments, as Irene explains: “Rather than close-up photographs, I made it clear that I wanted animals in the landscape. The photographers loved that idea – that they had to look at the surrounding habitat and not just the animal.” Every photograph was taken ethically, without luring any of the animals with bait and using field-craft so as not to disturb the habitat – for Irene, that principle was non-negotiable: “No bait was used to capture the photographs. That was really important to me.” All the money raised through sales of Wilder Britain goes to charity, towards carefully selected rewilding projects in the UK. Almost a year after its initial publication, the project has raised an additional £13,000 for Rewilding Britain, demonstrating the appetite for a positive message about nature at a time when biodiversity is under considerable strain. The inspiration for the book is deeply personal. Irene has worked around conservation for much of her career, collecting data for Rainforest Concern in Panama and researching big cat populations in South Africa before spending 10 years in Texas. When she moved to the UK in 2016, she became particularly interested in farming, climate change and the pressures facing rural communities. Living on Pendle Hill, Irene began spending more time photographing wildlife across the Forest of Bowland and speaking to local farmers. She saw how nature-friendly practices such as hedge planting, mixed grazing and later meadow cutting could make a striking difference. “The area in which we live is more nature conscious,” she says. “People are looking after the rivers, the dry-stone walls, planting

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new trees and protecting them. It’s a huge movement, especially in the Forest of Bowland. And you can see a difference in the insects, birds and other wildlife.” For Irene, these changes offer hope: “I want to take the positives. When you look around and see what you can change in such a short time is quite surprising. We have so much beautiful wildlife.” During her work as a photographer, Irene may spend hours searching for a suitable subject, often returning without the photograph she hoped for: “I am not disappointed if I don’t get a good shot. I just love being out there. It’s never boring.” Barn owls are a particular favourite for Irene, who often makes notes of times and wind direction to improve her chances of seeing wildlife during future forays into the countryside: “Barn owls are creatures of habit and I’ve learnt to recognise their preferred habitat and distinctive fluttering flight.”

WILDER BRITAIN IS BOTH A CELEBRATION OF THE COUNTRY’S NATURAL HERITAGE AND A PASSIONATE CALL TO PROTECT IT The response to the book has been hugely encouraging. Following an appearance on BBC Breakfast, around 400 copies were sold and Irene has travelled around the UK presenting talks about the book and the ethos behind it: “I’ve had emails and letters from across the country. It has been hugely uplifting.” After a career that has taken her all over the globe, Irene says she has found her greatest inspiration closer to home: “The Ribble Valley is my home now. It’s a beautiful part of the world and I want people to fall in love with the countryside and the wildlife.” n The book is available from Knowle Top Studios, Castlegate, Clitheroe, Thistle and Thorn, Castle Street, Clitheroe and wilder-world.com.

ireneamiet.com

MYSTERY THRILLER Author Rob McIvor talks about his latest book What Goes on Tour, which sees a son investigating his father’s fatal cycling accident while discovering long-hidden family secrets

n endurance cyclist who, as a youngster, trained in and around the Ribble Valley has written a novel which sees many of the UK chapters set in Clitheroe. Now living in London, author Rob McIvor began his writing career at a music magazine before moving into business journalism and later, corporate and political affairs. Rob enjoys a form of long-distance cycling called randonneuring, where cyclists cover the course within a strict time limit but not actually competing – the majority of rides are between 125 and 375 miles. Rob has completed the prestigious Paris– Brest–Paris and London–Edinburgh–London

endurance events and has served on the governing body for endurance cycling in the UK. His book What Goes on Tour, centres around fictional cyclist Harry Chatham who is on the brink of becoming the first British winner of the Tour de France when a crash on a twisting mountain descent ends his life and consigns him to a footnote in sporting history. It is a father-and-son mystery linking 1970s professional cycling with a modern investigation. Speaking about What Goes on Tour, Rob explains: “At the heart of the novel is the question of whether some secrets are

arts&culture best kept that way. Harry in 1977 and his son, Jim, decades later, face the dilemma of having to decide whether to expose wrongdoing, knowing that doing so could harm those very close to them. “The idea came to me when I was riding up the Col de Tourmalet in the French Pyrenees. I was thinking about Wim Van Est, a Dutch rider who was leading the 1951 Tour de France when he went off the edge of the road into a 1,000-foot ravine, on a mountain descent. Amazingly, he managed to grab a small tree as he fell and clamber 200 feet back up to the road. “There are very few novels set in the world of bike racing and I hope that, by using it as the setting for this story, I can also explain a bit about what goes on in a sport that could be described as ‘chess on wheels’, says Rob who goes on to explain: “A cycle race – particularly a multi-stage one like the Tour de France – is a lot more strategic than the majority of sporting events. It’s not simply a case of everyone riding as hard as they can.

I ALSO EXPLAIN A BIT ABOUT WHAT GOES ON IN A SPORT THAT COULD BE DESCRIBED AS ‘CHESS ON WHEELS’ “A key element is that the riders work in teams, even though only one individual can be the winner. Each team member has a specific role to play, in effect sacrificing themself in support of the designated leader – a bit like the pawns being sacrificed in a chess match.” When Rob was writing What Goes on Tour, he cycled from Geneva to Nice through the Alps, so every climb that he describes in the book is one he has done: “I was carrying my luggage and going much slower than the characters in the book, but I most definitely shared their pain. Those descriptions come from the heart.” As a youngster Rob spent his summer holidays riding his beloved bike: “What amazes me, looking back, is that I didn’t have any special cycling kit, just shorts and a t-shirt and I never took a spare inner tube, any tools or even a map. Nowadays I carry them all, but I still enjoy the spontaneity of reaching a junction and mentally tossing a coin to decide which way to go.” As a teenager, it was that spontaneity that led Rob to the Ribble Valley: “I’d got myself completely lost in all the little lanes around Chipping and Whitechapel and thoroughly loved it. The terrain was much more

challenging than in Ormskirk where I lived and I learned that I really love long climbs and long downhills.”

IT IS A FATHER-ANDSON MYSTERY LINKING 1970s PROFESSIONAL CYCLING WITH A MODERN INVESTIGATION The UK chapters of Rob’s book take place mainly in and around Clitheroe in two time periods – the 60s and 70s and in 2010. The early chapters follow the story of two friends Harry and Mike, who join a fictional local cycling club. They start winning races – becoming known as the Clitheroe Kids.

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Harry and Mike later move to France to race professionally but when Harry has the fatal crash, a trail of mysterious, unpredictable events unfold. Harry’s son digs into his father’s past, long-hidden secrets emerge, fierce loyalties are revealed and he is drawn to the darker side of 1970s professional cycling where he uncovers the shocking truth that has been concealed for four decades. Rob concludes: “If the book encourages readers to come out and watch the real Tour de France when it passes through Lancashire next year, even better!” n

bookguild.co.uk

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arts&culture

WHERE FUTURES IN THEATRE BEGIN

enowned for its exceptional musical theatre training and productions, Basics Junior Theatre School has seen former students progress to prestigious performing arts colleges including Italia Conti, ArtsEd and Mountview, with many going on to successful West End careers. “We recently watched former Ribble Valley student Karen Wilkinson make her debut as Elphaba in Wicked in London. It was an incredibly proud moment,” says Principal

For over 40 years, Burnley’s Basics Junior Theatre School has been nurturing young talent, building confidence, creativity and lifelong friendships Andy Cooke. Now, Basics Junior Company is preparing to bring Disney’s magical Dare to Dream to the stage on 4th and 5th December 2026.

Featuring talented performers aged just 10 to 13, the show celebrates Disney favourites including Let It Go, You’ve Got a Friend in Me and I Just Can’t

WE RECENTLY WATCHED FORMER RIBBLE VALLEY STUDENT KAREN WILKINSON MAKE HER DEBUT AS ELPHABA IN WICKED IN LONDON. IT WAS AN INCREDIBLY PROUD MOMENT

Wait to Be King. Welcoming children from pre-school through to Year 13, Basics believes theatre develops much more than performance skills, inspiring confidence, teamwork and resilience. Tickets for Dare to Dream are on sale now! Bring your children or grandchildren to experience the magic of live theatre. Watching young performers shine might just inspire their own theatrical journey. n Find out more at: basicsjuniortheatre.co.uk

BOOK YO U R TICKETS NOW!

FRI 4TH & SAT 5TH DEC 2026 PENDLE HIPPODROME THEATRE, COLNE

B a s i c s J u n i o r T h e a t r e. c o . u k Music Adapted and Arranged by PATRICK SULKEN Orchestrations by PATRICK SULKEN Additional Vocal Arrangements by BRITT BONNEY With Songs by (in alphabetical order): Kristen Anderson-Lopez, Howard Ashman, Frank Churchill, Phil Collins, Mack David, Mikkel Eriksen, Sia Furler, Terry Gilkyson, Leigh Harline, Tor Hermansen, Al Hoffman, Elton John, Phillip Lawrence, Jerry Livingston, Robert Lopez, Alan Menken, Lin-Manuel Miranda, Larry Morey, Davy Nathan, Randy Newman, Tim Rice, Stephen Schwartz, Richard M. Sherman, Robert B. Sherman, Glenn Slater, Ned Washington, David Zippel

property

A WINTER-PROOF PROPERTY PURCHASE A glowing fire and warmly lit rooms can make a property feel especially inviting during a winter viewing. However, colder, wetter weather can also reveal issues that are less obvious, explains Donna Jackson, Senior Associate and conveyancing specialist at Farleys Solicitors can identify whether further investigation is needed.

CHECK THE ROOF, GUTTERS AND OUTSIDE DRAINAGE

Slipped tiles, sagging gutters, stained walls or standing water should prompt questions. Ask when the roof was last inspected and whether guarantees are available. Your conveyancer can review flood and environmental searches and raise relevant enquiries.

n my experience, winter shows how a home performs in less forgiving conditions. Raising concerns early allows your surveyor and conveyancer to investigate them before you become legally committed.

LOOK FOR SIGNS OF DAMP AND WATER DAMAGE

Look for peeling paint, discolouration, condensation or a musty smell, particularly around windows, external walls and inside cupboards. Ask about isolated patches of fresh paint. If you have concerns, a suitable survey

EXCHANGE MAKES THE PURCHASE LEGALLY BINDING, SO IMPORTANT AGREEMENTS SHOULD BE RECORDED TEST THE HEATING AND UNDERSTAND THE RUNNING COSTS

Ask about the boiler’s age and service history, try the radiators and notice any particularly cold rooms. Review the Energy Performance Certificate and if possible, recent bills. Draughty windows, limited insulation and older heating systems may make the home more expensive to run.

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CHECK OUTSIDE AND VISIT IN DAYLIGHT

A daylight visit gives a clearer view of brickwork, boundaries, gardens and neighbouring properties. After rain, see how the garden, driveway and nearby roads cope. Mention shared driveways, private roads, drains or uncertain boundaries to your conveyancer so responsibilities can be checked.

CHOOSE THE RIGHT SURVEY

A mortgage valuation protects the lender and is not a survey. Choose an inspection suited to the property’s age, condition and construction. If concerns arise, obtain specialist advice and quotations before deciding whether to renegotiate or proceed.

ASK QUESTIONS BEFORE EXCHANGING CONTRACTS

Before exchange, be comfortable with the survey, searches, enquiries and funding. Tell your conveyancer about anything you noticed or that the seller promised. Exchange makes the purchase legally binding, so important agreements should be recorded. A winter viewing, supported by the right survey and careful conveyancing checks, can help you move forward with confidence and a clearer picture of the home you are buying. n

For tailored advice on buying a home, contact Farleys Solicitors’ residential property team on 01254 368040, by email at: info@farleys.com or visit the website for more information: farleys.com.

The Old Post Office, 740 Whalley New Rd, Blackburn, BB1 9BA 01254 682470 enquiries@stonesyoung.co.uk

50 Moor Lane, Clitheroe, BB7 1AJ 01200 408408 clitheroe@stonesyoung.co.uk

SO LD

www.stonesyoung.co.uk

The Drive, Brockhall Village, Old Langho BB6 £850,000

Tuscany Grove, Brockhall Village, Old Langho BB6 £750,000

Exceptional six bedroom detached family home

Six-bedroom, four-bathroom detached residence

• Three reception rooms • Private south facing garden backing onto Blackburn Rovers’ training pitches • En suite & balcony off master bedroom • Triple garage with driveway parking for multiple vehicles

• Modern kitchen with island and integrated appliances • Landscaped south-facing garden with patio • Three spacious living rooms • Beautiful decor throughout

Vicarage Lane, Wilpshire, Blackburn BB1 £725,000

Moorhouse Barn, Woods Brow, Balderstone, BB2 £650,000

Prestigious four bedroom family home in wilpshire

Exquisite four bedroom barn conversion in sought after balderstone location

• Located on approximately 1/3 of an acre • Two large garden rooms, ideal games room or home gym • Spectacular characterful features - open fire and stained glass windows • Immaculately maintained and presented

Blackburn Road, Ribchester PR3 £550,000

Dam cottage is a magnificent grade II listed character property steeped in history and full of period features. • Grade II listed property in desirable village location • Six generous bedrooms with three bathrooms • Spacious reception rooms with natural light • Versatile attic spaces with vaulted ceiling and skylights

• Large wrap around gardens with panoramic countryside views • Open plan kitchen / diner • Barn conversion brimming with original features • Underfloor heating throughout

Clitheroe Road, Whalley BB7 £499,950 Large three bedroom family home in the heart of whalley • Outstanding downstairs space with versatile living arrangements • Exceptional standard of accommodation throughout with fresh decor & flooring • Potential to convert the attic into a master bedroom with en-suite • Solid wood bespoke kitchen with fitted appliances and fitted seating area

TIMELESS LIVING IN WHALLEY

Exclusive collection of beautifully crafted 3 & 4 bedroom homes and 1 & 2 bedroom apartments.

COMING SOON

ƒ Cantebury Gardens 220x297mm_August 2026.indd 1

www.oakmerehomes.co.uk

17/09/2026 11:43

Proper t y Agent s • Char tered Sur veyors • Valuers

Longridge, Preston A substantial stone-built period home on soughtafter Dilworth Lane combines timeless character with stylish contemporary living. The impressive interior features a superb openplan kitchen, living and dining space, a stunning garden room and elegant reception rooms. Four generous double bedrooms include a luxurious principal suite with bespoke dressing room and en-suite, while the second-floor attic offers further flexibility suitable for a variety of uses. Outside, beautifully landscaped gardens, a private courtyard and extensive gated parking create an exceptional setting for family life and entertaining. A substantial detached triple garage with first-floor office adds further appeal, with planning permission to convert into a separate two-bedroom dwelling. Ideally positioned for Longridge’s amenities, countryside walks and excellent commuter links, this is a truly distinctive family home.

Asking Price £899,000

Brockhall Village, Old Langho Occupying an enviable position, this impressive four-bedroom detached home offers beautifully maintained accommodation in the heart of Brockhall Village. Recently improved throughout and presented in true move-in-ready condition, with three stylishly refitted bathrooms, elegant reception rooms, a modern breakfast kitchen and adjoining family room. The principal bedroom boasts fitted wardrobes, a dressing area and luxurious en-suite, while a study and conservatory provide further versatility. Outside, established gardens back directly onto mature woodland, creating a wonderfully private setting. A detached double garage and generous driveway parking complete the property. Residents benefit from Brockhall Village’s leafy surroundings, woodland walks and on-site amenities, with excellent access to local schools and commuter links. Offered with no onward chain, this exceptional family home must be viewed.

Offers Over £650,000

North Lancashire 01995 603 180

South Lancashire 01704 895 995

Cumbria 01539 751 933

Ribble Valley 01200 411 155

northlancs@abarnett.co.uk

southlancs@abarnett.co.uk

cumbria@abarnett.co.uk

ribblevalley@abarnett.co.uk

Proper t y Agent s • Char tered Sur veyors • Valuers

Wiswell, Clitheroe A truly rare opportunity to acquire a beautiful detached Victorian stone-built home dating from 1854, offered to the market for only the fourth time in its history. Occupying a generous south-west-facing plot in the highly desirable village of Wiswell, this charming property retains an abundance of period character, including traditional fireplaces, exposed stonework and attractive original features. The accommodation includes three bedrooms, two generous reception rooms, a fitted kitchen with pantry and excellent potential for sympathetic modernisation and personalisation. Outside, beautifully established private gardens feature mature trees, well-stocked borders, lawns and paved terraces. A substantial detached garage and parking for three cars add further appeal. Ideally positioned from Whalley and within easy reach of Clitheroe, this characterful home offers a rare chance to create something truly special in a sought-after village setting.

Offers Over £600,000

Sawley, Bolton By Bowland A rare rural development opportunity in the heart of the Ribble Valley, set within approximately one acre between the sought-after villages of Sawley and Bolton-by-Bowland. This substantial traditional stone barn benefits from planning consent for conversion into two residential dwellings, alongside a separate three-bedroom holiday cottage within the existing agricultural building. Consent also provides for a detached double garage. Generous surrounding grounds include a grassland paddock, offering landscaping, amenity and potential equestrian use, subject to necessary consents. With planning consent commenced and Clitheroe, village amenities and the A59 within easy reach, this is an exciting opportunity for developers or those seeking a bespoke rural project.

Asking Price £475,000

North Lancashire 01995 603 180

South Lancashire 01704 895 995

Cumbria 01539 751 933

Ribble Valley 01200 411 155

northlancs@abarnett.co.uk

southlancs@abarnett.co.uk

cumbria@abarnett.co.uk

ribblevalley@abarnett.co.uk

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property stage. We take clients on a once-in-a-lifetime journey. The result is a fully coherent, beautiful home, which is perfect for the site and perfect for our clients.” So, grab yourself a coffee and check out our completed projects on our website including the original client brief, the site constraints we needed to overcome and

OUR WEBSITE HAS BEEN REDESIGNED TO PROVIDE ANYONE WHO IS LOOKING TO EMBARK ON A PROJECT, WITH ALL THE INFORMATION AND ADVICE THEY NEED the design solution. Each project includes a comment from the planning officer or a client testimonial. Some of our recent completions include a 9,000 sq ft new-build home in Rimington, a 6,000 sq ft barn conversion and extension in Pendle and a house transformation and extension in Stonyhurst.

NEW HOMES – NEW WEBSITE As we approach the end of 2026, autumn and winter are the seasons of transformation and at ZMA we have had our own transformation. We have refreshed our website, showcasing projects which have been completed throughout 2025 and 2026

t Zara Moon Architects we provide architecture, planning consultancy, interior design and delivery all in-house. In some cases, our largest turn-key projects have been two years on-site, with every detail managed by our team, led by Paul Beneduce ZMA’s Managing Director and Head of Construction. Our clients have been enjoying their newly-constructed homes and house transformations over summer when they have finally been able to truly experience their home since their journey began. On sensitive sites, when the design and planning process is complex, the journey from our appointment to obtaining planning approval can be approximately 12 months, managed in-house by Zara Moon, Director Architect and Planning Consultant. Zara explains: “Managing a project from start-to-finish, we are able to honour our clients’ aspirations and design-intent from the first concepts, taking them through the planning process and the construction

CLIENT TESTIMONIAL

“Zara Moon Architects truly listened to our brief and delivered the most exceptional home beyond what we could have ever imagined. I remember from when they presented the initial design, they had really listened to all our needs. Throughout the entire journey they held our hand and managed all aspects of the project. They have completely turned our project into our perfect home – a home which makes you feel immediately calm when you walk into the house, it is somewhere where we can relax, enjoy with our grandchildren and even have a party! We’ve lived on the site for over 20 years, but unbelievably couldn’t fully experience the site, garden or views. The design has actually unlocked the site and that is testament to how intelligent the design is. The layout has been designed to frame key views in all directions – we feel like we are experiencing the landscape every day. It really has completely changed our lives and how we live.”

Our website has been redesigned to provide anyone who is looking to embark on a project, with all the information and advice they need – including important tasks you need to undertake before you start your project, how to spot land with development potential, how to reduce risk and key factors which affect planning success. If you are new to developments and have never worked with an architect, we provide advice on our services, the planning process along with our most commonly asked questions. We hope you will find our website helpful and informative and if you would like ZMA to guide you through your project journey, get in touch and we will take it from there. n

Zara Moon Architects Unit 2 Gisburn Business Park Gisburn Road Gisburn BB7 4JP zaramoonarchitects.co.uk

Westholme 2027 Applications Now Open Wilmar Lodge, Meins Road, Pleasington, BB2 6QU | westholmeschool.com