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LANCASHIRE’S PREMIER GUIDE TO LUXURY LIVING I S S U E 16 4

AUTUMN SPLENDOUR COUNTRY COLOURS TOUR DE FRANCE INTERNATIONAL COMMENTATOR EXCITING RACE DAY CHALLENGE VET’S CHARITY ENDEAVOUR THE ART OF LIFE SOCIETY BRINGS JOY & FRIENDSHIP

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CONTENTS F E AT U R E S

12 COMMENTARY OF A LIFETIME We meet commentator Rob Hatch, who is the unmistakable voice of the Tour de France, guiding an international audience through the drama of the world’s greatest bike race. 109

WONDERFUL WEDDINGS We take a look at why so many couples choose to tie the knot amidst the rolling hills of the Ribble Valley, where luxury rural venues pair with exquisite local produce for a perfect celebration.

138 R ACE DAY CHALLENGE Equine vet Kate Atkinson recently swapped endurance riding for thoroughbred racing in an exciting charity challenge at York racecourse. 168

KAHLO MYSTERY Ribble Valley author Oscar de Muriel has launched a gripping new historical novel inspired by a real-life mystery.

170

T HE ART OF LIFE Samlesbury Arts Society has been enriching lives with an ever-expanding programme for more than five decades, bringing joy and friendship to many.

REGULARS 10 EDITOR’S LETTER 15 HOMES INSIDE OUT 52 FASHION 66 HEALTH & BEAUTY 76 LIFESTYLE 120 EDUCATION 128 BUSINESS 134 MOTORS 138 SPORT 140 FOOD & DRINK

138

168 ARTS & CULTURE 173 PROPERTY

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LIVE MAGAZINES Chairman: Simon Smith Managing Director: Tedd Walmsley Company Secretary: Elizabeth Walmsley Editor: Jan Woolley Graphic Designers: Nick Dittrich, Gill Prosser and Rob Walmsley Operations Manager: Kate Hyde Production Manager: James Britton Sales Account Manager: Jane Hughes 07875 696 928 Photography: Peter Austin, Anthony P Driver, Robin Lyndon and Kirsten Platt Editorial contributors: Paul Agnew, Gail Bailey, Megan Conlon, Steve Garrill, Ali Gudgeon, Katie Hammond, Kate Hyde, Lynn Scholes, Keli Thompson, Sarah Ulyatt, Jenni Walmsley, Robert Walmsley, Liz Walmsley and Tedd Walmsley Live Magazines Limited Office 9, The Old Bakery Green Street Lytham FY8 5LG T: 01772 319 465 info@live-magazines.co.uk www.live-magazines.co.uk LIVE RIBBLE VALLEY magazine is hand delivered to selected households and businesses in Balderstone, Barrow, Barrowford, Bashall Eaves, Bolton by Bowland, Brockhall Village, Broughton, Chaigley, Chatburn, Chipping, Clitheroe, Copster Green, Dinckley, Downham, Dutton, Fence, Gisburn, Goosnargh, Grimsargh, Grindleton, Higham, Holden, Horton in Craven, Hothersall, Hurst Green, Knowle Green, Langho and Billington, Longridge, Mellor, Osbaldeston, Pendleton, Pleasington, Read, Ribchester, Rimington, Rivington, Sabden, Salesbury, Samlesbury, Sawley, Simonstone, Twiston, Waddington, West Bradford, Whalley, Whittingham, Wilpshire, Wiswell, Worston. Live Magazines Ltd. cannot accept responsibility for unsolicited submissions, manuscripts and photographs. While every care is taken, prices and details are subject to change and Live Magazines Ltd. takes no responsibility for omissions or errors. We reserve the right to publish and edit any letters. All rights reserved. Subscription: An annual subscription is available at £25, to cover postage and packaging. For details of subscriptions please email subscriptions@live-magazines.co.uk. For advertising please contact us on 01772 319 465

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There’s something rather magical about autumn in the Ribble Valley. The days may be getting shorter and there’s a definite nip in the morning air, but the new season brings its own special kind of beauty. As the landscape begins its glorious transformation from summer greens to rich golden hues, it feels like the perfect time to pause, embrace the change and enjoy all that this wonderful time of year has to offer. In this issue of Live Ribble Valley, we’re celebrating the arrival of autumn in all its glory. From seasonal inspiration and delicious recipes to ideas for making the most of the months ahead, there’s plenty to enjoy. We’re also delighted to meet acclaimed sports commentator Rob Hatch, whose distinctive voice will be familiar to cycling fans around the world. Now based in Mallorca, Rob who has strong links to the Ribble Valley, has built an impressive broadcasting career, including his much-loved commentary on the Tour de France. Named Broadcast Sports Commentator of the Year in 2024, his talents extend well beyond cycling, with audiences also hearing him bring cricket and the Commonwealth Games to life. We find out more about the man behind the microphone and his remarkable career. We also catch up with equine vet Kate Atkinson, who took on an extraordinary challenge, swapping international endurance riding for the very different thrill of thoroughbred racing – all in aid of a daring Macmillan charity fundraiser. The new season brings a wonderful array of opportunities to explore the Ribble Valley, and it wouldn’t be complete without enjoying the comforting flavours of autumn. Across the region, the many and varied restaurants and country inns showcase the very best of our remarkable natural larder, with delicious ingredients sourced from the rich and fertile rural landscape. So, pour yourself a warming cup of tea, settle in and enjoy this autumnal issue of Live Ribble Valley. Jan Woolley Editor

LANCASHIRE’S PREMIER GUIDE TO LUXURY LIVING I S S U E 16 4

The

LANCASHIRE’S PREMIER GUIDE TO LUXURY LIVING

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AUTUMN SPLENDOUR COUNTRY COLOURS TOUR DE FRANCE INTERNATIONAL COMMENTATOR SUMMER DAYS OUTDOOR LIVING DESERT CHALLENGE MARATHON DES SABLES BACK TO NATURE FASCINATING FUNGI BEES & BUTTERFLIES PERFECT POLLINATORS

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COMMENTARY OF A LIFETIME For millions of cycling fans across the globe, Rob Hatch is the unmistakable voice of the Tour de France, guiding an international audience through the drama of the world’s greatest bike race, writes Katie Hammond

ob Hatch has established himself as one of the cycling world’s most recognisable commentators, weaving together stories of legendary climbs, historic villages and breathtaking landscapes as the Tour de France peloton races across Europe.

But in July 2027, one stage will be different. When the Tour de France rolls through the Ribble Valley as part of its historic British Grand Départ, Rob won’t simply be describing another picturesque route. He’ll be talking about the roads he knows by heart, the villages he grew up around and perhaps

most poignantly, the home where his father still lives in Waddington. “It’s going to be quite emotional,” says Rob. “The current plan is that I’ll be working all three UK stages, so I’ll literally be commentating as the race goes past my dad’s front door. That’s not something I could ever have imagined would happen.”

IN 2024 ROB WAS NAMED BROADCAST SPORTS COMMENTATOR OF THE YEAR FOR HIS TOUR DE FRANCE COVERAGE AND HIS POPULARITY CONTINUES TO GROW THROUGH HIS WEEKLY PODCAST For a commentator whose career has taken him around the world, it promises to be a genuine homecoming. Born in Accrington and educated at

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Clitheroe Royal Grammar School Sixth Form, Rob’s journey to becoming one of the most respected voices in world cycling was anything but conventional. After gaining a First-Class Honours degree in French, Spanish and Italian at Bangor University, he moved to Madrid to complete

a Masters in Sports Journalism, sponsored by Eurosport. The placement which then followed, led to work covering everything from beach volleyball and the Olympic and Paralympic Games before, as a freelancer, he found his true sporting home in cycling.

I’LL LITERALLY BE COMMENTATING AS THE RACE GOES PAST MY DAD’S FRONT DOOR. THAT’S NOT SOMETHING I COULD EVER HAVE IMAGINED WOULD HAPPEN Today he is TNT Sports’ lead cycling commentator, covering the Tour de France, Giro d’Italia, Vuelta a España and the Spring Classics. In 2024 he was named Broadcast Sports Commentator of the Year for his Tour de France coverage and his popularity continues to grow through his weekly podcast. More recently, viewers have also heard him commentating on cricket and at the Commonwealth Games in Glasgow, demonstrating the versatility that has become a hallmark of his broadcasting career. Despite living in Mallorca – where many of the world’s top cyclists choose to train – Lancashire remains firmly part of Rob’s DNA.

“Whenever I meet people and they ask where I’m from, I’m proud to say Lancashire,” he says. “The people are friendly, down to earth and incredibly hard-working. I’ve spent most of my adult life living away, but those values have stayed with me wherever I go.”

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Rob continues: “I’ve spent years talking about villages and scenery across France, Italy and Spain, so to be able to tell the story of somewhere I know so well will be a real privilege. The Ribble Valley and the Forest of Bowland are stunning and millions of people are going to discover their true beauty.” That storytelling is one of the reasons Rob is so highly regarded within cycling. His meticulous preparation, fluency in multiple languages and ability to blend sporting drama with local history have earned him a reputation as one of the finest commentators in the sport. His professionalism saw a clip go viral on social media as Rob remained cool, calm and collected during the closing moments of Stage 4 of the Tour De France in 2016, carrying on regardless, when the desk collapsed beneath his animated commentary. Those Lancashire roots make the return of the Tour to the North especially meaningful. The 2027 Grand Départ will be the first time the race has visited the region since Yorkshire hosted the opening stages in 2014, with Stage Two taking riders from Keswick through the Trough of Bowland, Dunsop Bridge, Newtonin-Bowland, Waddington, Clitheroe and Whalley before finishing in Liverpool.

“It’s brilliant for the sport,” says Rob. “Yorkshire showed just how special the Tour can be when it comes to Britain. The atmosphere was incredible and I think people in Lancashire are going to embrace it in exactly the same way.” For viewers around the world, however, the stage will offer something else – a chance to see one of England’s most beautiful yet often overlooked landscapes.

THE RIBBLE VALLEY AND THE FOREST OF BOWLAND ARE STUNNING AND MILLIONS OF PEOPLE ARE GOING TO DISCOVER THEIR TRUE BEAUTY

As the peloton races through Waddington, there may even be a little extra emotion creeping into his voice. “I’ll probably have to remind myself I’m there to do a job,” he laughs. “But, of course, it’ll be special. It’s home.” The 2027 Grand Départ promises to be a once-in-a-generation event for the Ribble Valley, bringing the world’s biggest annual sporting event to its quiet country lanes and picturesque villages. It will also be the first time that both the men’s Tour de France and Tour de France Femmes begin outside France in the same country. For Rob though, it will be far more personal than that – after years of bringing Europe to television audiences, he’ll finally have the chance to introduce the world to the place where his own story began. n

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Rather than filling a room with brand-new furniture, consider mixing treasured family heirlooms or carefully chosen vintage finds alongside modern pieces. This layered approach creates a home with personality and tells a story that’s uniquely yours. Nature continues to influence interior design too, encouraging us to bring the outdoors inside. Organic materials such as marble and natural stone accessories introduce beautiful texture, while handmade ceramics

WARMTH, TEXTURE AND A TOUCH OF NOSTALGIA When the countryside begins to glow with autumn colour, our home naturally becomes a place of comfort and retreat

utumn interior trends are set to reflect a desire for warmth, embracing rich, grounding tones, tactile textures and a welcome nod to 1970s-inspired design. Leading the way is a shift away from the cool greys that have dominated our homes for years. Instead, chocolate and cocoa browns are taking centre stage, creating spaces that feel cosy, sophisticated and effortlessly inviting. Layer these deeper

shades with spiced earth tones such as burnt orange, cinnamon, rust and soft sage green to capture the essence of the season while maintaining a timeless appeal.

NATURE CONTINUES TO INFLUENCE INTERIOR DESIGN TOO, ENCOURAGING US TO BRING THE OUTDOORS INSIDE Texture is equally important this season. The secret to creating an inviting room lies in combining different fabrics and finishes that encourage you to slow down and relax. Think chunky wool throws draped over a favourite armchair, sumptuous velvet cushions adding richness to a sofa and soft bouclé upholstery bringing warmth and depth to seating. These tactile elements instantly make a room feel more welcoming without the need for a complete redesign. There’s also a growing appreciation for vintage style, with interiors taking inspiration from the 1960s and 70s. Curved furniture, warm mid-century woods and statement burl wood pieces are making a strong comeback, adding character and craftsmanship to contemporary homes.

add an artisanal touch. Simple arrangements of dried eucalyptus, pampas grass or seasonal foliage provide effortless decoration that lasts throughout the season and complements the earthy colour palette perfectly.

The beauty of this autumn’s trends is their versatility. Whether you introduce a handful of velvet cushions, invest in a statement chocolate-brown armchair or refresh your styling with natural materials and vintage accessories, each addition contributes to a home that feels warm, welcoming and wonderfully lived in. Ultimately, this season is all about creating interiors that offer comfort, celebrate craftsmanship and invite us to embrace slower, more relaxed living as autumn settles across the Ribble Valley. n

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TIMELESS REVIVAL Reclaiming old furniture is one of the most rewarding ways to refresh your home while embracing sustainable living

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SEASONAL SPLENDOUR Discover autumn gardening inspiration, seasonal planting ideas and beautiful gifts at the much-loved So Plants nursery. Photography: Kirsten Platt

s summer gives way to autumn, the garden takes on a different character and at So Plants in Longridge, there is plenty to inspire gardeners to embrace the new season. Expert horticulturalist and So Plants founder Michelle Unsworth has certainly had a busy summer. “It’s been all go – watering, watering and watering again!” she says, reflecting on the heatwaves. Yet the hot weather also brought an unexpected visitor to the nursery, with a hummingbird moth spotted for the first time. “Usually they can be seen down south but they’ve migrated north – we have seen quite a few – they are absolutely beautiful!” Autumn is the perfect time to prepare the garden for the months ahead, with So Plants offering everything from autumn bedding plants and evergreens to a vast selection of spring bulbs ready for planting now. Customers can browse themed planting areas offering advice on what will thrive in sun, shade or moisture, as well as recommendations for clay soil – common locally and as Michelle points out, wonderfully nutrient-rich. Earlier this season, So Plants also returned to the Chipping Show with its third show garden. Taking the theme The Country Comes to Town, the garden cleverly combined formal

topiary with relaxed cottage-garden planting. “We wanted to show that you can mix formality with informality – it works really well in the garden.” The successful design featured a decorative arbour, topiary balls and hedges, with clematis and honeysuckle climbing through the scheme. Bay trees, fragrant thyme around seating, evergreens, grasses and a pathway completed the picture, with purples, yellows and oranges providing colour. “Grasses have been huge this year. They really add movement to the garden.”

And with Halloween approaching, there is even a select range of themed goods. Whatever the season, So Plants offers inspiration, practical advice and plenty of reasons to linger. n

MICHELLE’S TOP TIPS FOR AUTUMN • Feed and scarify the lawn to prepare it for winter. • K eep fleece at the ready to protect vulnerable plants.

GRASSES HAVE BEEN HUGE THIS YEAR. THEY REALLY ADD MOVEMENT TO THE GARDEN

• Cut back perennials that have finished flowering.

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kitchen. Reconfiguring the ground floor also meant we needed a first-class builder. The team at Clearly Interiors told us they could help with all of that.” Working with Clearly Interiors designer Becca Lowcock, company owner Paul Capstick, who lives near to Philip and Brenda, embraced the challenge, project managing the ambitious transformation from concept through to completion. The original layout featured a modest 8ft by 12ft kitchen accessed from the hallway, complete with dated light wood cabinets, a black vinyl worktop and a glazed door leading into an old conservatory. While basic and functional, it lacked space and flow. Becca’s vision was to create a contemporary, open-plan living area perfectly suited to

DREAM DELIVERED A complete home transformation demonstrates how Clearly Interiors brought an ambitious renovation to life, through expert design and skilled project management. Photography: Kirsten Platt

hen Philip and Brenda Acheson-Gray bought their dormer bungalow in Higherford two years ago, they knew they were taking on much more than a decorating project. The property

needed completely reimagining, from the layout and structural work through to the kitchen, bathrooms, an additional bedroom and finishing touches. Rather than juggling multiple tradespeople themselves, the couple needed one company capable of managing every aspect of the renovation.

WHAT WAS ONCE A SERIES OF DISCONNECTED, DATED ROOMS HAS BECOME A LIGHT-FILLED HOME DESIGNED AROUND MODERN LIVING “We had heard about Clearly Interiors through word of mouth, so we called into the showroom,” recalls Philip, who works for Farmhouse Biscuits. “We were asked what we were looking for and we said, ‘Everything!’ We literally needed someone who could project manage from top to bottom. The house needed rewiring, plumbing, a new conservatory, new flooring, new bathrooms and a new

modern life. The kitchen was combined with the rebuilt conservatory which now runs the full width of the property. “We love sitting in the conservatory, so that was really important to us,” says Philip. Now the extended conservatory is seamlessly integrated into the open plan kitchen, flooding the space with natural light. A custom-built media wall takes pride of place in the living room which has two glazed doors adjoining the elegant, new Bauformat kitchen finished in sophisticated Black Burned

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cabinetry, beautifully complemented by predominantly Glacier White Corian work surfaces. A generous island incorporates a complementing breakfast bar with a co-ordinating large dining table – both in Black Burned. This provides the ideal gathering place for family meals and celebrations. A matching slim bar also features decorative glass hangers. The kitchen’ s practical working area features premium Neff appliances including two integrated ovens, integrated fridge/freezer, an integrated dishwasher, washing machine, downdraft induction hob and wine cooler. A striking wall of floor-to-ceiling cabinetry incorporates a clever pull-out spice cupboard and spacious larder unit, ensuring everything has its place.

For Brenda, who enjoys baking and cooking, the new kitchen has transformed everyday life. “The family have definitely placed their booking for Christmas Day here!” laughs Philip. The renovation extended far beyond the kitchen. An understairs area has been converted into a downstairs WC while an existing study has created an additional new bedroom and modern en-suite shower featuring large-format, floor-to-ceiling tiles, adding both comfort and practicality. Upstairs, the outdated bathroom was completely removed and replaced with a stylish, contemporary walk-in shower, bath and basin all finished with elegant floor-toceiling tiling, creating a bright, luxurious space. With such an extensive renovation underway, Philip and Brenda temporarily moved out of the property while work progressed. However, throughout the project, communication remained a priority: “The team constantly kept us updated,” says Philip. “They kept in touch to keep us up to speed.” Now settled back into their beautifully transformed home, Philip and Brenda are delighted with both the finished result and the journey that has brought it to life. What was once a series of disconnected, dated rooms has become a light-filled

home designed around modern living and entertaining. Every element has been carefully considered, from the practical storage solutions and high-quality appliances to the seamless design and

WITHOUT A DOUBT CLEARLY INTERIORS HAD EVERYTHING COVERED AND WERE EXTREMELY EFFICIENT

project management that ensured every stage ran smoothly. For the couple, choosing Clearly Interiors proved to be one of the best decisions they made: “We would most definitely recommend Clearly Interiors,” Philip concludes. “Without a doubt they had everything covered and were extremely efficient.” Designer Becca, who with Paul was delighted with the end result, adds: “It was a big project but we enjoyed every minute – we loved working with Philip and Brenda. Their home has been transformed and like them, we are very happy with the design and layout, which works perfectly for them.” For Philip and Brenda, their dormer bungalow now reflects exactly what they had hoped for from the beginning - a beautiful, welcoming home that has been thoughtfully designed for the next chapter of family life. n

Clearly Interiors Unit 3 Holme Road Burnley BB12 0BJ 01282 448800 clearlyinteriors.com

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AUTUMN READY! Mowerpower owner David Webster shares his expertise on all things gardening equipment to make sure your outdoor space is ready for the upcoming season, writes Gail Bailey

s the sun begins to set on the fabulous summer we’ve enjoyed this year, thoughts begin to turn to making sure our garden spaces are ready for the arrival of autumn. Mowerpower is a long-established garden equipment retailer, providing sales, maintenance and repairs along with expert advice and exceptional customer care. David Webster explains: “Founded by my father and grandfather in 1948, we’ve grown from an ironmongers into one of the North West’s leading suppliers of professional and domestic arboriculture and ground maintenance equipment.” Mowerpower is an approved servicing agent for many of the industry’s top manufacturers and has recently become

an authorised dealer for Etesia mowers – leaders in the industry and renowned for their quality, design and innovation.

AUTUMN IS ALL ABOUT TIDYING UP. THINK ABOUT YOUR FINAL MOW OF THE SEASON, CLEARING FALLEN LEAVES, PRUNING SHRUBS AND CUTTING BACK BRANCHES Gardening technology has come a long way since Mowerpower first opened its doors, with robotic mowers now proving increasingly popular. They are fully automatic, weather resistant, energy efficient, have accurate navigation and quiet operation.

With options suitable for all lawn sizes robotic mowers provide a clean, even finish by mowing little and often, promoting healthier grass growth without the need for clippings collection. “We stock a full range of robotic mowers from Segway, STIHL and Sunseeker, including the latest wire-free models,” says David. “They certainly make mowing the lawn easier!” Alongside its extensive range of mowers, Mowerpower stocks everything you need to keep your garden in shape, including strimmers, garden vacs, shredders, chainsaws, hedge trimmers, scarifiers, hand tools and much more. So as autumn approaches, it’s time to prepare your garden for winter and give yourself a head start for spring: “Autumn is all about tidying up,” says David. “Think about your final mow of the season, clearing fallen leaves, pruning shrubs and cutting back branches. It’s also the ideal time to make sure your chainsaw is in good working order before tackling any larger jobs and to stock up your wood store for the colder months. Spending time in the garden now will keep it looking neat throughout winter – making life much easier when spring arrives.”

Before storing your equipment away for winter, make sure it’s serviced and in top condition. Maintenance now means it’ll be ready to perform as soon as the growing season begins again. Whether you’re a professional landscaper or a keen home gardener, if you have a postage stamp lawn or several acres to maintain, Mowerpower has the equipment, expertise and maintenance support to help keep your garden looking its best. n

Mowerpower Ltd Garstang Road, Claughton-on-Brock Preston PR3 0RB 01995 643999 sales@mowerpower.co.uk mowerpower.co.uk

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homesinsideout Inside the home, continue the Halloween theme – dress your dining table with a black or orange tablecloth, decorative pumpkins and autumn foliage. Candles, lanterns, and fairy lights help create a cosy ambience while maintaining the spooky mood. Replace everyday cushions with Halloweenthemed designs featuring bats, pumpkins or ghosts and add cosy throws in autumn colours such as burnt orange, deep red and mustard yellow. If you’re hosting a Halloween party, create themed areas throughout your home. A cauldron filled with sweets makes an eye-catching centrepiece, while spooky signs and sound effects add to the atmosphere. Consider serving treats on

SPOOKY INTERIORS Halloween has become one of the most exciting times of the year in the UK, with families, neighbours and communities embracing spooky decorations

hether you’re planning a haunted house, welcoming trick-or-treaters or simply getting into the Halloween spirit, decorating your home can be both creative and fun. Start with your home’s exterior as this creates the first impression for visitors. Hang a seasonal wreath featuring pumpkins, autumn leaves or ribbons on your front door. Add carved pumpkins or realistic pumpkin lanterns along the doorstep and place LED candles inside for a warm, flickering glow. String orange, purple or white lights around your porch or windows to create an inviting yet eerie atmosphere. Cobwebs are a Halloween classic and can instantly transform fences, bushes and

doorways. Stretch artificial spider webs across railings and corners, then add plastic spiders for extra effect. Skeletons, witches, ghosts and black cats are popular decorations that can be displayed in the garden or peeking through windows to surprise passers-by.

DECORATING YOUR HOME FOR HALLOWEEN IS A WONDERFUL WAY TO CELEBRATE THE SEASON AND BRING SMILES TO FAMILY, FRIENDS AND NEIGHBOURS themed platters and decorating drinks with novelty stirrers. For families with young children, focus on fun rather than frightening – friendly pumpkins, smiling ghosts and colourful bunting can make the home festive without being too scary. Craft projects such as homemade paper bats, painted pumpkins or decorated jars are enjoyable activities that children can help create. Remember to prioritise safety when decorating. Use battery-operated candles, ensure pathways remain clear for trickor-treaters and secure outdoor decorations against autumn winds. Decorating your home for Halloween is a wonderful way to celebrate the season and bring smiles to family, friends and neighbours. With a mix of traditional decorations, creative ideas and a little imagination, you can transform your home into a delightfully spooky space that everyone will enjoy. n

James Kok Lighting Bespoke Lighting Design for your Home & Garden 01772 977677 www.Kok.Lighting 13 Cable Court, Pittman Way, Fulwood, Preston, PR2 9YW Showroom by Appointment Only

AUTUMN 2026

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homesinsideout that his aim was: “To disturb and extend consciousness in the mind of the viewer.” Those words remain as relevant today as when they were first written, for Major never painted merely to decorate a room. His works challenge, provoke and reward repeated viewing. Although a contemporary and friend of L S Lowry, Major forged an entirely individual path. Lowry is reported to have admired Major enormously, believing that had he embraced the London art market his reputation might have eclipsed his own. Instead, Major chose artistic integrity over commercial success, creating an extraordinary body of work that remained largely unseen during his lifetime.

ENDURING LEGACY A collection of powerful, previously unseen Theodore Major paintings are set to go on sale at Hepplestone Fine Art this September

his September, Hepplestone Fine Art in Lancashire will unveil an extraordinary exhibition of previously unseen paintings by one of Britain’s most fiercely independent and compelling 20th century artists, Theodore Major (1908-1999). Drawn from works that remained hidden from public view for decades, the exhibition offers collectors and art enthusiasts a rare opportunity to discover the remarkable breadth and originality of an artist increasingly recognised as one of the great voices of Northern British art. Born in Wigan and largely self-taught, Major rejected the commercial art world throughout much of his career, believing that paintings should be created for ordinary people rather than for wealthy collectors. Following his death, thousands of works were discovered in his Appley Bridge home, many of which had never been exhibited publicly. Today, these paintings are finally receiving the recognition they deserve. Major’s reputation has continued to grow thanks to the extraordinary quality and diversity of his work. While he is perhaps

best known for his powerful depictions of Lancashire’s mills, factories and industrial landscapes, his artistic vision extended far beyond the northern skyline. Visitors to the exhibition will encounter expressive still life paintings, atmospheric seascapes, intimate portraits, vibrant nudes and deeply symbolic works inspired by war, politics and the human condition. Each subject reflects an artist determined to explore ideas rather than simply record appearances. Art critic and novelist John Berger famously described Major’s paintings as being: “Among the best English paintings of our time,” while the artist himself declared

LOWRY IS REPORTED TO HAVE ADMIRED MAJOR ENORMOUSLY, BELIEVING THAT HAD HE EMBRACED THE LONDON ART MARKET, HIS REPUTATION MIGHT HAVE ECLIPSED HIS OWN This landmark exhibition at Hepplestone Fine Art represents a unique opportunity to experience these remarkable paintings in person. Rich in emotion, technical brilliance and social commentary, Theodore Major’s work stands today not simply as a record of northern England, but as the enduring legacy of an artist whose uncompromising vision continues to resonate with modern audiences. n

Hepplestone Fine Art Ltd Heskin Hall Shopping Village Wood Lane, Heskin Chorley PR7 5PA 01257 451121 sales@hepplestonefineart.com hepplestonefineart.com

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Elegant Balance The most sophisticated homes are moving beyond the pursuit of perfection and trend-led styling, favouring spaces rich in character, comfort and personal expression. Luxury today is no longer defined by excess, but by thoughtful design that enhances everyday living through exceptional craftsmanship, timeless materials and interiors that feel both elegant and effortlessly liveable.

At the heart of this evolution is a growing appreciation for sensory design. Rather than viewing furniture as individual pieces, designers create layered interiors where natural timber, richly veined stone, handcrafted ceramics and tactile fabrics work together to create warmth, atmosphere and emotional connection. Contrasting textures, sculptural lighting and carefully selected finishes bring depth and visual interest, resulting in homes that feel curated rather than overly styled. For Richard Mason, Owner and Designer at The Secret Drawer, successful interiors always begin with understanding how people truly want to live. “Every project starts with listening,” he explains. “Before we consider colours or finishes, we take time to understand our clients’ lifestyles, how they use each room and what matters most to them. From handcrafted cabinetry and bespoke furniture to lighting, electrical layouts and spatial planning, every detail needs to work together effortlessly. Once those foundations are established, we layer in the materials, textures and finishing touches that give a home its individuality.” This philosophy shapes The Secret Drawer’s interior design service, guiding clients from the earliest concepts through to completion. Every project begins with an in-depth consultation, either in the client’s home or at one of the showrooms, where designers explore how each space will be used and discuss

“Luxury today is defined by skilled craftsmanship.”

Material Character aspirations, practical requirements, preferred finishes and budget, ensuring every design is tailored to the individual. It’s about creating spaces that feel calm, beautifully balanced and entirely personal. Following approval, clients receive a complete design package, including detailed layouts, lighting, plumbing and electrical plans, alongside a clear schedule of works. Designers oversee the entire process, coordinating every stage while refining the finer details, from worktops, handles and colour palettes to fabrics, soft furnishings and decorative finishes. Each piece of furniture is handcrafted in The Secret Drawer’s Skipton workshop by skilled cabinetmakers. Clients receive regular progress updates and are encourage to visit the workshop to see their furniture taking shape. Bespoke cabinetry is complemented by collaborations with trusted local artisans, including upholsterers, makers of curtains and blinds, artisan lighting specialists, custom hardware makers and creators of handcrafted accessories, resulting in interiors with exceptional depth and individuality. Ultimately, true luxury lies in creating homes that enrich daily life. By combining bespoke craftsmanship, considered planning and beautifully layered materials, The Secret Drawer creates interiors that balance comfort with sophistication, resulting in timeless spaces designed not simply to impress, but to be enjoyed for generations.

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homesinsideout ahead of the increase in demand over the winter period, thus avoiding any inconvenience in fuel availability

RADIATORS

Look to pay attention to the following: • A ir locks – Bleed your radiators to rid them of any potential air locks • Power flush – Check for cold spots as this might well indicate a build-up of sludge – this is when a power flush to cleanse your radiator system would be ideal preparation for the coming months

SUMMER SUNSHINE TO WINTER FIRESIDES Now is the ideal time to get your heating system and boiler in tip top condition in readiness for the cooler months, writes Jo Lewis

ere in the picturesque Ribble Valley, we have been truly spoiled over the last few weeks by the Mediterranean-type weather that has showcased this exquisite jewel in rural Lancashire’s crown. The exceptionally warm weather does not lend itself, you might think, to a consideration of your home’s heating system. However, according to Nathan Burgess, Managing Director of Burgess Gas Services: “There could not be a more ideal time.”

KEY TIPS

Here are Nathan’s key tips for helping to keep your home’s heating system in tip top condition and helping to avoid those pesky and unwanted boiler breakdowns:

BOILER SERVICE

An ideal time to have this done is over the summer months, in readiness for the chill of autumn and winter. Having your boiler serviced annually helps on many fronts: • Warranties – It can help keep valid any warranties you may have on the appliance • Failing parts – Identify any worn components before they fail •

Efficiency – It helps your boiler operate more effectively and far more efficiently

• Availability – Appointments for boiler services are more readily available during the summer rather than in the busy autumn and winter months

EARLY AUTUMN UNTIL MID-SPRING IS WHEN MOST ISSUES OCCUR WITH YOUR BOILER AND CENTRAL HEATING SYSTEM From early autumn until mid-spring is the period when most issues occur with your boiler and central heating system and it’s when Burgess Gas Services receive the vast majority of emergency callouts for boiler breakdowns. It’s important to pay attention to your heating system’s health as it’s during the colder and wetter months when you most rely upon your central heating to keep your home safe, comfortable and cosy.

• T hermostats – are you happy that the controls you have are the best and most convenient? Why not consider the modern programmable smart thermostats that you can remotely control and that help you reduce your energy consumption

As a family-run business, Burgess Gas Services recognises the importance of reliable heating, particularly for rural homes where winter weather is unpredictable. A little summer maintenance can provide peace of mind, improve efficiency and help ensure your home stays warm, safe and comfortable when winter arrives. n

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homesinsideout creep into your garden, but that doesn’t mean it’s time to let it all go to seed – and if there’s one job to be done this month it’s to divide perennials such as achilleas, hardy geraniums and hostas to keep the growth fresh and replant in borders. Cut back old flower stems before digging and lifting the root clump with a spade, then split it by tipping it on its side and cutting through with the spade or an old knife before pulling into smaller pieces. Plant into weed free ground, keeping the crown at soil level while firming in. Soak the clump and ground around it with water to encourage rooting.

ASTERS COME IN BLUE, PURPLE, RED, PINK AND WHITE EACH WITH A YELLOW CENTRE AND ARE EASY PLANTS FOR BEGINNERS TO TRY OUT IN THE GARDEN

KEEPING COLOUR IN THE GARDEN The smell of autumn will soon be in the air so it’s time to sit down in a quiet corner of your garden, patio or outside space and reflect on the things that have worked and those that haven’t

eptember is a great planning and planting month so start ordering those new roses, shrubs, bulbs and other plants that you need. Autumn is really the best time for planting as the soil is still warm and the seasonal rains will get plants established before winter sets in. Keeping colour in borders for as long as possible is also at the top of the ‘to do’ list for September, so you may like to consider incorporating late summer or autumn flowering plants such Asters. Also known as the Michaelmas daisy as it flowers around the time of Michaelmas Day on the 29th September, the Aster has long lasting bloom appeal which makes it a great cut flower. Asters come in blue, purple, red, pink and white each with a yellow centre and are easy plants for beginners to try out in the garden. They thrive in drained, fertile soil that retains moisture and prefer full sun or partial shade.

Other options for autumn colour are favourites such as the Japanese anemone – tall and bold with their simple flowers in shades from pink to white, Sedum – with foliage colours from green to grey and deep

For fruit and veg growers, now is the time to harvest top fruit such as apples and pears. The last of the plums and autumn-fruiting raspberries can also be picked now. Continue to sow vegetables for overwintering, to mature next spring, such as turnips, spinach, winter lettuce and oriental vegetables along with overwintering onion sets. n

SEPTEMBER TO-DO LIST Some of the other garden jobs for September suggested by the RHS are: • Collect and sow seed from perennials and hardy annuals • Divide herbaceous perennials • S take tall late-flowering perennials, such as Asters, for added support • Dig up remaining potatoes before slug damage spoils them • Net ponds before leaf fall gets underway • Keep up with watering of new plants, using rain or grey water if possible • Start to reduce the frequency of houseplant watering

purple and flowers in eye-catching white, pink and red or the great all round performer Verbena bonariensis valued for its tall branching stems topped with clusters of small purple flowers. September is when autumn begins to

• Clean out cold frames and greenhouses so they are ready for autumn use • Cover leafy vegetable crops with bird-proof netting • Plant spring flowering bulbs

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architecture connected to its surroundings and many of our strongest projects exist because the site demanded deeper thinking.” That commitment to asking the right questions continues with clients. Ben says: “We’re often asked whether a site will achieve planning permission, how to avoid costly errors and who will guide them through the process. We listen, reassure, work hard to guide clients through the process and spend time asking about a day in their life to understand their routines, worries and hopes to truly discover what people need from their home.”

WILDBROOK: DESIGNED AROUND REAL LIFE

By understanding both the site and the family’s needs, BCAE developed a clear brief for their Wildbrook home. Understanding how the family lived led to a design centred

EVERY GREAT HOME STARTS WITH ONE SIMPLE QUESTION Most people think architecture begins with a sketch, but BCAE Architects see it differently. One question changes everything. Sarah Ulyatt finds out how asking ‘why’ leads to better homes, smarter planning decisions and no costly mistakes this home will belong here and importantly, why this will work for our clients. “Whether it’s a countryside home, a challenging Green Belt plot, or one of the rare homes that planning policy allows only where the design is truly exceptional, every

nown for creating high‑end homes across the North West, BCAE don’t design properties you can pick up and place anywhere. Their homes belong to their sites, their clients and the lives lived inside them and that’s why questioning everything matters. Architect and Co‑Director Ben Craven puts it simply: “The early stages are where our real work happens. Before any drawings exist, we focus on the client, the site and the planning context and we question everything to shape all decisions. We ask why this site, why this layout, why this view, why these materials, why this should get planning, why

WE HELP OUR CLIENTS MAKE BETTER DECISIONS – FROM THE BIG ONES TO THE DETAILS THEY NEVER KNEW WOULD MATTER decision has a purpose. On complex or sensitive sites, understanding why a building belongs, why it takes its form and how it responds can shape approval. Constraints become opportunities for thoughtful, individual

on generous shared living areas and flexible work‑from‑home spaces. The result is a home that feels completely at ease in its rural setting, built around the people who live there.

WHY CLIENTS TRUST BCAE ARCHITECTS

Designing a home is often one of the biggest investments a person or family will ever make and with that comes excitement, uncertainty and countless decisions. The BCAE team guides clients through that journey with confidence, asking questions you may never have thought to ask, challenging ideas when it matters and ensuring every decision has a purpose. Because the best homes don’t begin with a drawing. They begin with understanding. And the better the questions, the better the home. n

BCAE Architects Unit 17, Guest House Farm Euxton PR7 6HD 01772 230538 info@bcae-architects.co.uk bcae-architects.co.uk bcae_architects

homesinsideout

organisations. With experienced staff and flexible working hours, including early morning starts, the team ensures businesses are clean, welcoming and ready for the working day.

LAUNDRY WITH A PERSONAL TOUCH

SETTING THE STANDARD… Helping Hands is the region’s best-kept secret and the name everyone whispers when gold-standard cleaning services are required “Many of our clients have been with us for years and so much of our business comes from personal recommendation. Trust is at the heart of everything we do,” explains Suzanne.

TAILORED CLEANING SERVICES

Helping Hands offers a flexible approach to every cleaning job. Whether it’s a weekly household clean, preparing a holiday property, or maintaining spotless commercial premises, the team works around each client’s individual requirements.

or almost three decades the Helping Hands Group has built an enviable reputation across the region for delivering exceptional cleaning, laundry, housekeeping and property maintenance services. Trusted by homeowners, businesses and holiday-let owners alike, the company has become synonymous with reliability, attention to detail and outstanding customer service. Founded by Suzanne Waring, Helping Hands has grown steadily through recommendations and long-standing client relationships. From one-off deep cleans and weekly domestic cleaning to commercial contracts and laundry services, every client receives the same high standard of care and attention.

Alongside meticulous cleaning, the team can change bed linen, empty dishwashers, organise fridges, tidy kitchens, take out recycling and ensure every room is left fresh and organised. For commercial clients, Helping Hands cleans offices, retail premises and multi-site “Our first day with Helping Hands – and it’s been fantastic. Really excited that they are going to be our team going forward. Finally found a company that puts customers first. Brilliant job!” Christopher Quinn “Suzanne and the team were outstanding. I was selling my holiday home and after being let down, Helping Hands came in last minute. The team were friendly, professional and efficient. I would not hesitate to recommend them.” George Briggs

Helping Hands also offers a collection and delivery laundry and ironing service for domestic and commercial customers. Clothes, bedding and household laundry are washed and ironed to each customer’s preference. The company also supports hotels, restaurants and holiday accommodation with a reliable commercial laundry service, helping businesses maintain the highest of standards.

SPOT-ON HANDYMAN SERVICES

In addition, Helping Hands’ reliable handyman service offers practical solutions for property upkeep, including day to day repairs, window cleaning, gardening, hedge cutting and power washing. With autumn ahead of us, now is the time to spruce up gardens, tidy patios, pathways and pots plus that final mow of the lawn before winter comes along. Whether cleaning a family home, preparing a holiday property or managing commercial laundry, Helping Hands combines professionalism with a personal approach. With an experienced team, exceptional attention to detail and a reputation built on trust, the company continues to deliver the dependable service that has made it one of region’s most respected independent cleaning businesses. n

Helping Hands Group Suite 101, Daisyfield Business Centre Abbey Street, Blackburn BB1 3BL 01254 812144 thehelpinghandsgroup.co.uk

Incorporating

MEET THE ARTIST

TIM COTTERILL aka THE FROGMAN

SUNDAY | 4TH OCTOBER 2026 | 12-2PM | HESKIN “Where passionate collectors meet other passionate collectors” TIM COTTERILL

TIM COTTERILL aka Frogman will be hoppingRD over from the USA to visit Hepplestone Fine Art SALE STARTS TUESDAY 3 JANUARY 2023 - ENDS SUNDAY 8TH JANUARY 2023 at their HESKIN Gallery in Lancashire on the 4th October 2026 between 12-2pm to showcase his incredible Limited Edition Bronze Sculpture Collections in person. UP TO 60% OFF SELECTED ITEMS ITEMS ONLY AVAILABLE IN OUR 2022 SALE, Tim’s event is always popular and LIMITED heavily attended by both existing and new collectors alike, SEE THE FULL RANGE ON-LINE OR VISIT US IN THE GALLERY so we strongly recommend that you reserve a place on the guest list as soon as possible. MULTI AWARD WINNER | UK RETAIL ART GALLERY OF THE YEAR

To register call us on 01257 451121 or email us at sales@hepplestonefineart.com Specialists in collectable original paintings, limited edition prints and sculpture by

leading northern and international artists FOR LOCATION OPENING HOURS VISIT OUR GALLERIES OR BUY ON-LINE WITH FREE UK MAINLAND DELIVERY – CHECK THE WEBSITE

LANCASHIRE Heskin Hall Shopping Village, Wood Lane, Heskin, Chorley, Lancashire PR7 5PA 01257 451121 sales@hepplestonefineart.com

www.hepplestonefineart.com

hepplestonefineart.com

HESKIN HALL SHOPPING VILLAGE, WOOD LANE, HESKIN, CHORLEY, LANCASHIRE PR7 5PA 01257 451121 | SALES@HEPPLESTONEFINEART.COM

CREATIVE LANDSCAPES Photography: Kirsten Platt

Experienced landscape designer Richard Worth has joined Bannister Hall, bringing creativity, expertise and innovation to homeowners across the Ribble Valley

here is something wonderfully fitting about Richard Worth’s career journey. A film studies graduate, who switched direction to become an award-winning garden designer, Richard has followed a path that has been anything but conventional. Now, having joined Bannister Hall last month, his experience is being put to work as the company’s new design co-ordinator, helping homeowners turn their ideas into beautifully considered outdoor spaces.

of the industry while gaining experience in the creative art of designing and delivering prestigious projects.

“I shared a unit with a friend, who was a vertical garden specialist while I was a designer and landscaper,” he says.

He subsequently launched his own landscaping business, designing and building gardens across the capital. His reputation grew, eventually leading to a highly successful specialism – creating award-winning beer gardens and outdoor spaces for brewing giant Heineken, who earmarked Richard as their designer of choice.

Four years ago, Richard and his family made the decision to move north. He began working for a prestigious Cheshire landscape business while living in Manchester, but Bannister Hall had already begun to attract his attention.

IT’S A SEAMLESS, JOYFUL PROCESS DESIGNED TO TAKE THE STRESS OUT OF LANDSCAPING AND REPLACE IT WITH EXCITEMENT AND CONFIDENCE

“My career to date has grown very organically,” explains Richard.

“It was very niche, but it absolutely took off,” recalls Richard, whose career continued to evolve.

After university, Richard spent some time working as a young labourer for a landscaping business in Hackney, London. It was here that he learned the practical side

As a designer working in London and with a growing family, Richard joined forces with other creatives to develop a shipping container yard in Hackney.

“With my work I had heard about Bannister Hall and to be fair, I did a bit of exploration and realised just how much they had developed the plant growing and the design and landscape side of the business. It is amazing!” For Richard, one of the biggest attractions is the sheer breadth of plants and landscaping materials available on site. “Having all these wonderful home-grown plants and landscaping materials that are tangible, gives so much freedom to me as a designer,” he says. That combination of creativity, horticultural expertise and physical products is central to Bannister Hall’s expanding design proposition. While Bannister Hall has been established for many years, the company’s state-of-the-art Landscaping Design Centre

homesinsideout

opened its doors last year, bringing together the comprehensive materials showroom and extensive outdoor plant nursery with an immersive virtual reality 3D garden design service.

Photography: Kirsten Platt

Bannister Hall is home to thousands of plant species, from instant hedging and ornamental trees to shrubs and fruit trees. Homeowners can also explore natural stone and porcelain paving, decking, sleepers, pergolas, decorative aggregates, water features, lighting and much more.

THE VIRTUAL REALITY EXPERIENCE IS FABULOUS FOR US AS DESIGNERS BUT EVEN BETTER FOR OUR CLIENTS WHO CAN SEE THEIR NEW GARDEN COME TO LIFE Working in the Design Centre, Richard is particularly enthusiastic about the technology available to landscape designers: “The VR (virtual reality) experience is fabulous for us as designers but even better for our clients who can see their new garden come to life. It streamlines the design process making it so easy.” As design co-ordinator, Richard works closely with clients, project managers and contractors, helping ensure the creative vision remains at the heart of every project from initial concept through to completion. For Bannister Hall CEO Jon C Hollywood LLB (Hons), that personal approach is fundamental to the company’s philosophy: “The ethos is simple, to provide homeowners with true peace of mind. This isn’t about a mere transaction – it’s about creating a trusted partnership.” The journey begins with a professional home site visit, followed by a visit to the Design Centre where clients can explore materials, discuss ideas and experience

their proposed garden through immersive 3D virtual reality. “It’s a seamless, joyful process designed to take the stress out of landscaping and replace it with excitement and confidence,” says Jon. It is a proposition that reflects Bannister Hall’s evolution over more than 25 years. From its roots as a one-stop landscaping supplies centre, the business now combines building materials, paving, decking, timber, decorative aggregates, topsoil, turf and plants with specialist horticultural and design expertise. As Jon explains: “Our point of difference isn’t simply selling everything a landscaping project requires but providing tailored creative solutions and expert horticulturalist advice for any garden or landscaping project irrespective of scale.” For homeowners, the result is a genuinely joined-up service and with designer Richard

Worth now part of the team, Bannister Hall has added another layer of creative experience to an already comprehensive service. n

Bannister Hall Ltd Potter Lane, Higher Walton Preston PR5 4EN 01772 877087 sales@bannisterhall.co.uk bannisterhall.com Business Hours Open Monday – Friday 7.00am to 5.00pm Free on-site parking everythingplants.co.uk

A P U L I A N

SALE HOME BBRING RING H O M E THE T H E WARMTH WA R M T H OFO THE TU F A PAPU U L I ALIAN N S UAU MM E MN R

20% OFF

made-to-order designs

UP TO 50% OFF

selected clearance and in-stock items

PRESTON SHOWROOM AI-enhanced image

225 Brook Street Preston PR1 7ND Tel. 01772 880082 Mon - Sat 10 - 5 | Sun Closed

homesinsideout considered to complement the furniture and create a seamless interior. As Richard Mason, owner and designer at The Secret Drawer, explains: “Good furniture should solve problems as well as look beautiful. We spend time understanding how a client uses their home and designing pieces that support their lifestyle, not just today, but for many years to come.”

FURNITURE DESIGNED AROUND LIFE The most valuable furniture isn’t simply beautiful – it evolves with family life, work and changing needs

Clients remain closely involved throughout the making process, receiving regular updates and opportunities to visit the workshop and see their furniture taking shape. It is a level of craftsmanship and personal service that reinforces the value of investing in furniture designed to last.

uxury furniture is no longer valued for its aesthetics alone. More homeowners are choosing pieces that combine exceptional design with practical functionality, making it easier to adapt their spaces as their lifestyles and needs evolve. As homes change to accommodate home working, multi-generational living and growing families, bespoke furniture offers something mass-produced alternatives often cannot – the versatility to meet changing demands without compromising on style or quality. Today’s homes demand more than individual pieces of furniture. They require thoughtfully designed interiors where layout, lighting, colour, texture and craftsmanship work together to create spaces that are as practical as they are beautiful. Rather than asking people to adapt to standardised designs, bespoke furniture begins by understanding how each client lives. At The Secret Drawer, every project starts with a conversation. Initial consultations, held either at the client’s home or in one of the Yorkshire showrooms, explore how each space is used, practical requirements,

That philosophy continues long after installation. Many clients return to adapt their existing Secret Drawer furniture as their needs change. Kitchen islands, for example, can often be reconfigured to incorporate curved booth seating, creating more sociable dining spaces while making better use of the room for a growing family. Because every piece is handcrafted in the company’s Skipton workshop, thoughtful modifications are often possible years later.

aspirations and future needs. From these discussions, furniture and interiors are developed together, ensuring every detail enhances both the functionality and character of the home. The company’s in-house interior design service extends beyond cabinetry. Alongside bespoke furniture, clients receive expert guidance on room layouts, lighting, colour palettes, fabrics, worktops, handles and finishing details, creating interiors that feel cohesive, balanced and deeply personal. Working with leading brands and a trusted network of British artisans, The Secret Drawer also incorporates bespoke upholstery, handmade curtains and cushions, artisan lighting, custom blinds and handcrafted finishing touches. Every element is carefully

As homeowners seek greater value from their investments, longevity has become a defining characteristic of luxury. Bespoke furniture and carefully considered interiors evolve alongside changing lifestyles, creating homes that remain functional, timeless and uniquely personal. Perhaps the greatest luxury today is not simply possessing a unique piece of furniture but investing in one that continues to serve and adapt throughout life’s changes. n secret-drawer.co.uk

Book a showroom appointment

ESSE Engineering, Barnoldswick, BB18 6BJ Tel: 01282 813235 esse.com/contact

AUTUMN CLASSICS HIM: Schöffel Ptarmigan tweed coat £850 HER: Schöffel Langton country coat £450 Varey’s Town and Country 2 Market Place Clitheroe BB7 2DB 01200 423267 vareys.co.uk

Axis Aspinall waxed-suede ladies Chelsea boots £250 Axis Ribble waxed-suede men’s Chelsea boots £250 LANX Unit 29 Mitton Road Business Park Whalley BB7 9YE lanxshoes.com

Above left: Herzens silk blouse with horse print £239, Herzens cashmere wrap £249 Above Right: Charlotte Sparre Ombre shirt £325 michelle.b womenswear 2/3 King Edward Terrace Gisburn Road Barrowford BB9 8NJ 01282 605060 michellebshop.co.uk

GET ‘EM WORN

Unit 29, Mitton Rd Whalley, BB7 9YE LANXSHOES.COM

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fashion coffee, or even a glass of fizz, every visitor is welcomed before being invited to browse the collections at their own pace. There is never any pressure – just honest advice, expert styling and space to enjoy and appreciate beautiful fashion.

jeans to stunning occasion wear from Saloni. The store also stocks the French lingerie collection for Empreinte – key pieces that can transform an outfit. The store showcases collections from MarcCain, Luisa Cerano, Herzen’s, Weekend Max Mara, Kinross, Vilagallo, Riani, Rosso 35 and many more, ensuring there’s something for every occasion. Beyond fashion the store also offers a beautiful collection of candles and the home fragrance range from Baobab. No visit would be complete without a mention to Barney, Michelle’s loyal companion and her biggest fan!

Michelle believes that exceptional service is only possible because of the incredible team behind her.

STYLE, LUXURY AND PERSONAL SERVICE… Celebrating over 21 years, michelle.b combines elegance and sophistication with genuine northern warmth to create an unforgettable shopping experience

his year marks an incredible milestone as michelle.b celebrates 21 years of business, offering luxury ladies’ designer fashion from the heart of the beautiful village of Barrowford. Twenty two years ago, Michelle Berkins and her husband, Kevin, purchased the property with a vision of creating something truly special. Every detail of the store was thoughtfully designed by Michelle herself, transforming the building into the elegant boutique it is today. From the striking open staircase to the spacious luxury fitting rooms, the aim was simple – to create a shopping experience that combines sophistication with

genuine northern warmth. From the moment customers walk through the door, they’re made to feel at home. Whether it’s a cup of tea, freshly brewed

Store Manager Sophie leads a talented group of stylists, including Marina, who has been with the business since it opened and is a familiar face modelling on the store’s social media. Alongside Marina are Lea, Jo and Sally, with special guest appearances from Jane, all bringing their own expertise, personality and passion for fashion to every customer experience. Behind the scenes michelle.b has a first-class alteration service by Linda and Denise, ensuring everything fits perfectly. Michelle carefully curates each season’s collections with her customer’s lifestyles in mind, offering everything from the perfect pair of Paige

After 21 successful years, the store continues to evolve while staying true to the values it was built on – exceptional fashion, honest styling advice, personal service and creating an experience that keeps customers coming back time and time again. As the team at michelle.b celebrates this anniversary, one thing is certain – there is always something new to discover. Follow their journey and seek inspiration on social media. n

michelle b 2/3 King Edward Terrace Gisburn Road, Barrowford BB9 8NJ 01282 605060 michelle@michelleb.co.uk michelleb.co.uk

fashion

earrings and a matching bracelet, lent by her dear friends Bernard and Ruth Ungar, who were also guests at their wedding. ‘Something blue’ was Helen’s sapphire-set engagement ring and finally she was gifted a ‘silver sixpence’ from the Royal Mint to bring her luck on the day. The combination of luminous pearls, sparkling diamonds and stunning sapphire perfectly complemented Helen’s wedding look and are a perfect reminder that jewellery can become part of the most important moments in our lives. At Ainsworth Jewellers, these are pieces chosen not just to complement a bride’s look, but to help tell her love story today and for generations to come. While trends come and go, a beautifully chosen piece of diamond and pearl jewellery can remain relevant for decades, becoming something to treasure, wear, pass on and eventually lend to someone else for their own special moment. Today, Ainsworth Jewellers continues to offer an extensive choice of diamond and pearl jewellery, from classic diamond engagement rings and wedding pieces to pearl earrings, necklaces and bracelets. The collection includes both natural and lab-grown diamonds in both traditional

DIAMONDS AND PEARLS: A MARRIAGE MADE IN HEAVEN Some jewellery combinations simply feel destined to be together and diamonds and pearls are one of them

iamond and pearls are two very different precious gems that create an effortlessly elegant partnership and one that carries a particularly beautiful symbolism for a wedding day. At Ainsworth Jewellers, the combination is described as a ‘marriage made in heaven’ and it is easy to see why. The soft, luminous lustre of a pearl sits beautifully alongside the brilliant sparkle of a diamond, creating a contrast that is both elegant and timeless. One is born of the sea, the other from the earth, creating a poetic balance that mirrors the union of two lives becoming one. Pearls have long been associated with good luck, innocence and purity, while diamonds represent strength, enduring love and eternity.

Together, they symbolise harmony where strength meets softness and love is both powerful and pure. For Ainsworth Jewellers’ Helen Dimmick, that symbolism became particularly personal on her own wedding day to fifth generation Ainsworth Jewellers owner, Phil.

and contemporary designs, with the team offering their unrivalled expertise to help customers find something that feels right for them. Why not visit the store on Darwen Street in Blackburn to see for yourself? n

THE SOFT, LUMINOUS LUSTRE OF A PEARL SITS BEAUTIFULLY ALONGSIDE THE BRILLIANT SPARKLE OF A DIAMOND, CREATING A CONTRAST THAT IS BOTH ELEGANT AND TIMELESS

DINE WITH DIAMONDS

As the traditional rhyme goes, Helen’s ‘something old’ was her Nana’s wedding ring, the unbroken circle of 22 carat gold that was hallmarked in 1927 and was the symbol of her love for her husband Jim. ‘Something new’ was Helen’s own wedding ring, a 2.5mm recycled platinum, rounded flat-section ring and her ‘something borrowed’ were a stunning pair of pearl and diamond

Ainsworth Jewellers are proudly hosting two events in November: Friday 13th November The Black Bull, Old Langho

AN EVENING OF SPARKLING BRILLIANCE Thursday 19th November The Three Fishes, Mitton

Visit: ainsworthjewellers.com/events to secure your tickets.

Book early to avoid disappointment.

Ainsworth Jewellers 57–59 Darwen Street, Blackburn BB2 2BW 01254 59367 ainsworthjewellers.com

fashion PRIVATE WHITE

Private White offers something altogether different. The independent Manchester brand is renowned for its timeless, understated style and ‘gentleman’s club’ aesthetic, with each piece created from its historic factory in the city. Scruples will showcase a capsule collection of Private White – a core range that is refreshed and manipulated each season. “Private White are huge,” says Tom. “When fans of the brand know we are stocking Private White it will be unbelievable!”

FRESH DIRECTION

There’s more to come for the season too, with Dita eyewear arriving for winter sun, while Scruples is investing in a new website and a stronger social media presence.

Scruples unveils fresh brands and performance-led style, bringing smarter casual dressing and new energy to its menswear collections. Photography: Kirsten Platt

utumn is arriving in style at Scruples Whalley and Barrowford, with new precollections and A/W ranges bringing colour, texture and plenty of choice to the stores. Designed to bridge the gap between summer and winter, the pre-collections offer a stylish introduction to the season, with rich autumnal tones, cool grey, taupe and turquoise-teal, with versatile pieces that can be worn now and carried through into the colder months. “We have a wonderful collection from Jacob Cohen,” says store manager Tom Orrell. “It’s phenomenal and a little bit different as it’s denim shy. Instead, we have needlecord and a jumbo cord that is fantastic! There is also a stylish chino – each elevates the aesthetic into a smarter casual style.” Scruples is also expanding its brand portfolio with two exciting new arrivals – Swedish fashion and sportswear label J. Lindeberg and Manchester-based Private White.

J. LINDEBERG & PETER MILLAR

Known for its high-fashion aesthetic and slim silhouettes, J. Lindeberg brings an energetic edge to sports and performance wear, encompassing golf, ski and tennis alongside contemporary casualwear. “J. Lindeberg is a monster in terms of sports, casual and performance wear,” says Tom, who introduced the brand following the phenomenal response to Peter Millar.

“We brought Peter Millar into Barrowford and it never made it to the Whalley store as it sold out.” With J. Lindeberg complementing the alreadypopular Peter Millar collection, Scruples is responding directly to growing demand for premium performance and casual clothing.

WE HAVE NEEDLECORD AND A JUMBO CORD FROM JACOB COHEN THAT IS FANTASTIC! THERE IS ALSO A STYLISH CHINO – EACH ELEVATES THE AESTHETIC INTO A SMARTER CASUAL STYLE

“The website will better represent who we are as a brand,” explains Tom. “It’s not just for sales – there will be various links, so customers are kept in the loop as to what brands we have, new stock arrivals, how we buy and video clips. It’s going to be awesome!” With distinctive new brands, considered seasonal collections and an enhanced digital presence, Scruples is looking ahead to autumn and winter with confidence – and of course, plenty of style. n

Scruples of Whalley 1 King Street, Whalley BB7 9SP 01254 311805 Scruples 1984 85-87 Gisburn Road, Barrowford BB9 6DX 01282 699007 07711 093242 scruplesmenswear.co.uk @scruplesmenswear @scruplesmens

sent to women in developing countries, where they can offer dignity, small business opportunities and even greater personal safety: “If you wear a bra in a Third World country it indicates affluence, it also gives you more opportunity to work,” says Carol, whose poem not only thanks her loyal customers but also encourages people to support local businesses. In it, she says: ‘Small business is a two-way street my friend, I give you my all from beginning to end. So, this week and every week, show up and step out, That’s what supporting local business is all about.’ Carol has been fitting bras professionally for more than 20 years and if there is one statistic that surprises people, it is this: “In the three years I have been in the Clitheroe shop amongst the hundreds of women I have seen, only three have been wearing the correct bra size. Many women use a much-outdated formula to calculate their size, but the formula and expertise now is much better. Many women who struggle to get the sizing right think it’s their fault, that they’re not normal, but it’s not.”

FITTING WORDS… We meet professional bra fitter Carol Jolly, who has written a poem as a rally cry to support small businesses on the local high street

f there was ever a poem dedicated to the humble bra, Carol Jolly’s words say it all. It perfectly captures the mix of humour and honesty that fills her shop. Behind the smiles though, is a serious commitment to helping women feel comfortable, confident and supported by finding a perfectly fitted bra. It is the same caring attitude that has seen Carol support recycling bra bank charity Against Breast Cancer for the past 18 years. The charity collects unwanted bras, which are weighed to raise money, before being

MANY WOMEN USE A MUCH-OUTDATED FORMULA TO CALCULATE THEIR SIZE, BUT THE FORMULA AND EXPERTISE NOW IS MUCH BETTER That is exactly why women travel from across Lancashire and beyond to visit Perfect Fit in Clitheroe. Carol’s reputation has spread by word of mouth and there are often more than 20 fittings in a single day, with customers happily waiting their turn because they know they are in expert hands. Carol’s career began with Bravissimo in Manchester, a company that transformed the way bra fitting was approached: “They were the first to understand that more often than not a bigger cup size and smaller back is required,” explains Carol, who feels strongly that professional bra fitting is a dying trade. “We need to encourage the next generation to keep the service going.” Later, when she launched Perfect Fit, beginning with bra fitting parties for friends, demand quickly grew and she went on to open two shops. The atmosphere in the Clitheroe boutique reflects Carol’s personality. There is plenty

fashion of laughter, friendly chat and reassurance, especially for women who may have spent years feeling uncomfortable without really knowing why. “I always have a bit of banter,” she says. “I think these days women are spinning that many plates. We are expected to work like we are not parents and parent like we don’t work.” But behind the banter is a remarkable level of knowledge. Carol instinctively knows which styles will suit different body shapes: “I see women who come in to see me and they need to go up four cup sizes and down two across the back. It really does transform the way they wear their clothes and that boosts confidence. They are also much more comfortable.” Many customers are also amazed to discover that breast tissue extends to the under arm area: “Many women don’t realise that there is breast tissue under your arm, which the cup should accommodate. People can really see the difference when they suddenly realise that.” And, the transformations can be dramatic: “I had one lady who was in a no-wire 40DD bra. She left here in a 32GG. Another went from a 38E to a 34GG. It took four inches off her.” It is not simply about finding the right size. Carol helps customers understand which styles work best for them and how to care for their bras properly by washing them by hand and allowing them to dry naturally to retain the shape and the integrity of the fabric. Perfect Fit also provides an invaluable service for women following breast surgery or mastectomy. The shop stocks a wide range of prosthetics and Carol’s expertise often helps customers before they return to hospital: “While cancer care nurses are brilliant at what they do they are not bra fitters. Ladies who have had mastectomies or breast surgery often come to me to have a bra fitting before they go back to the hospital armed with the knowledge as to which size of prosthetic they will need.” For the hundreds of women who have walked through Carol’s door feeling uncomfortable – and who have left standing taller and more confident – that indeed is the perfect fit. n

SEE MORE. LOOK BETTER. FEEL CONFIDENT. The Spectacle Factory: where precision vision, personal style, quality and outstanding value come together

hen it comes to eye care, not all opticians are created equal.

The Spectacle Factory has redefined the modern eye care experience by combining advanced technology, expert optometry and a truly personalised approach to eyewear – all while offering outstanding quality and value across a wide range of budgets. From the moment clients enter the striking, contemporary store, it’s clear this is not an ordinary

opticians, but a destination for those who value clarity, confidence, quality and style.

clients report noticing visual subtleties they never realised they were missing.

At the heart of The Spectacle Factory is a significant investment in state-of-the-art technology. Eye examinations go far beyond the standard test. Using the revolutionary i.Profiler, the team maps the unique shape of each eye – even more individual than a fingerprint. This enables prescriptions up to 25 times more precise than conventional testing, delivering exceptional clarity, depth and detail. Many

Perfect vision however, is only part of the experience. The Spectacle Factory understands that eyewear is deeply personal – shaping both how we see the world and how the world sees us. As Brand Manager Robert Sands explains: “Our glasses are how we see the world, but they are also how the world sees us.” Using the advanced VisuFit 1000 system, each frame is carefully refined to optimise comfort,

accuracy, appearance and longterm value.

Rather than overwhelming clients with endless displays, The Spectacle Factory takes a considered, bespoke approach. Each consultation begins with understanding the individual – their lifestyle, profession, preferences and budget – before presenting a carefully curated selection of frames. What might otherwise feel daunting is transformed into a relaxed, enjoyable and confidence-boosting experience. The eyewear collections are among the most carefully curated in the region. The range balances design, durability and value, featuring respected global brands alongside

fashion

distinctive independent designers sourced from around the world. Collections showcase innovative materials, contemporary styling and a growing commitment to sustainability, including ecofriendly acetates and bio-based lenses – ensuring exceptional choice without compromise. Quality and craftsmanship underpin everything The Spectacle Factory offers. Many frames are handmade from premium materials such as lightweight acetate and titanium, often produced in Japan by master eyewear artisans. These are not mass-produced accessories, but beautifully crafted pieces of design, with detailing that rivals fine jewellery or luxury watchmaking, built to last and deliver genuine long-term value. Lens quality is equally important. Working with leading manufacturers, The Spectacle Factory provides advanced lens

solutions that support natural vision and modern lifestyles. Smart Life lenses are optimised for digital device use, delivering clarity and comfort throughout the day, while PhotoFusion technology allows lenses to transition seamlessly into sunglasses outdoors, combining practicality with refined style.

FROM YOUR FIRST VISIT TO A RELATIONSHIP THAT LASTS Care doesn’t end at collection. Clients are invited back every six months for a complimentary glasses service, where frames are professionally cleaned, adjusted and thoroughly checked to maintain comfort, performance and longevity. Eyewear is treated as an investment, reinforcing The Spectacle Factory’s commitment to lasting value and long-term relationships. Beyond the practice itself, The Spectacle Factory is deeply

committed to education and community. They have built the world’s largest online glasses community, with over 12 million views across their educational YouTube content. Through these videos, Robert shares expert insights into lenses, frames and eye health, empowering people to make informed choices and celebrate individuality through eyewear. Robert explains: “The perception of glasses has changed dramatically. Today, eyewear is about personalisation, quality and selfexpression. Whether someone prefers bold, colourful frames or sleek, minimalist designs, our

The Spectacle Factory Unit 1 Dewhurst Row Bamber Bridge Preston PR5 6BB 01772 312213 thespectaclefactory.com

goal is to make every client feel confident and amazing in their glasses. Eyewear is now part of people’s wardrobe – and the possibilities are limitless.” With unrivalled technology, expert care, outstanding craftsmanship and genuine value, The Spectacle Factory sets the benchmark for modern eye care. As three delighted clients put it: “Who would have thought a visit to the opticians could be so enjoyable?” “I would give more than five stars if I could.” “What an amazing, stress-free experience.” n

@the.spectacle.factory

@thespectaclefactory

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MII FOREVER EYE COLOUR CRAYON EYESHADOW £19 Easily blendable and smudge-proof, this creamy eyeshadow crayon delivers long-lasting colour that stays flawless through every moment of your big day. ribbyhall.co.uk

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OPALESCE SKIN REPLENISH £58 A rich, peptide-led moisturiser that rebuilds the skin barrier and replaces the ceramides ageing skin loses. rebecca@opalesceskinclinic.co.uk 07425 478 094 opalesceskinclinic.co.uk

MEDIK8 CALMWISE SERUM £39 Visibly calms redness and relieves sensitive skin. themeltco.com

WHO’S LOOKING AT YOUR SKIN? Skin blemishes are common, but not all of them should be treated the same. The dermatology team at Discover Laser Medical Skin Clinic explain the most familiar types and why expert assessment matters

s we age, the smooth skin of childhood gives way to all sorts of mysterious lumps and bumps. Most are harmless and cosmetic in nature rather than a sign of anything more serious, but that doesn’t stop them causing concern because of how they look, feel or because you don’t know what they are. Consult a popular search engine for a skin blemish diagnosis and the dizzying array of possibilities can quickly become overwhelming. While many blemishes are completely benign, others may require further investigation, making an accurate medical assessment the most important first step. To help demystify some of the most common non-cancerous skin blemishes, Dr Miguel Montero and Physician Associate Sophie Edwards from Discover Laser Medical Skin Clinic have compiled a guide to what they are and how to recognise them. Dr Montero has two decades of minor dermatological surgery within the NHS and private practice. Sophie will complete her PGDip in Clinical Dermatology in September, and having worked alongside Dr Montero and the clinic’s dermatology team for several years, will start seeing her own skin blemish patients under Dr Montero’s ongoing clinical mentorship.

Skin Tags are small flesh-coloured or brown growths. Harmless, they can grow up to 5cm wide and are found on the neck, armpits, groin,

eyelids or under breasts and buttocks. Skin Coloured Moles are small raised spots that have no pigmentation. Most are noncancerous, and although not troublesome you

may want to have them removed. Haemangioma is the most common type of birthmark. It is a non-cancerous tumour of the cells lining the blood vessels, which multiply at an abnormally rapid rate and form a lump in or

under the skin. Cherry Angiomas are small bright red spots, sometimes raised, on the trunk or face. They are small abnormalities of tiny blood vessels, which

rarely cause problems but can be unsightly. Seborrhoeic Keratoses are common and harmless slightly raised, skin coloured or light brown spots. Over time they thicken and

DISCOVER LASER, CROW WOOD ROYLE LANE, BURNLEY BB12 0RT www.discoverlaser.co.uk

take on a darker, rough, warty surface. Xanthelasma is a collection of yellowish cholesterol deposits underneath the skin around the eyes. Although not harmful, their appearance can be upsetting. They may be small, but skin blemishes can have a surprisingly big impact on confidence and self-esteem. With minor skin blemish removal no longer routinely available on the NHS, more people are having them safely removed at private medical clinics such as Discover Laser. Quick non-surgical procedures under local anaesthetic give good cosmetic results with minimal scarring. There’s no need to be referred by your GP for treatment, but you may wish to discuss it with them first. If you have concerns about your blemishes, especially moles, it’s important to get them checked out immediately, particularly if you notice changes in shape, size, border or colour. Determining whether a blemish is clinically safe to remove requires medical knowledge and experience, so never allow someone without appropriate medical qualifications to remove a lesion simply because it appears benign. If you’re considering having treatment, Discover Laser offers a blemish consultation with a doctor to discuss your concerns, treatment options and possible outcomes. ■ To book your private BLEMISH CONSULTATION call Discover Laser’s friendly team on 01282 420886

health&beauty If you’re training regularly, a useful guide is around 1.4 to 2.0g of protein per kilogram of body weight per day. For someone weighing 60kg, that’s roughly 84 to 120g across the day. And it doesn’t all need to come from chicken, fish or eggs. Lentils, beans, tofu, edamame, peas, nuts, seeds and wholegrains all contribute too. A few grams here and there really do add up.

NOBODY WANTS TO SPEND A SPECIAL DAY FEELING BLOATED And carbohydrates absolutely have their place too. Oats, sweet potatoes, rice, sourdough and fruit give you the energy to train properly and get something out of those sessions. Then think about what goodness you can add. Colourful vegetables, berries, legumes, herbs and spices bring vitamins, minerals, fibre and polyphenols to the table. And I promise you, when you’ve got an outfit you cannot wait to wear, good digestion matters. Nobody wants to spend a special day feeling bloated and uncomfortable.

NUTRITION WITH KELI Expert Keli Thompson explains how you can achieve the feelgood countdown to a big event with great nutrition

e’ve all done it. There’s a big event in the diary, you’ve found the outfit (or you’re desperately searching for it) and suddenly you’re thinking, ‘I want to feel REALLY good for this’. Maybe you’d love

to lose a little body fat, feel tighter, have more definition or simply not worry about bloating on the day. Having something exciting in the diary can be the best incentive to really dial things up.

EXTRA VIRGIN OLIVE OIL, AVOCADO, NUTS, SEEDS AND OILY FISH PROVIDE ESSENTIAL FATTY ACIDS THAT HELP KEEP YOUR SKIN LOOKING HEALTHY AND HYDRATED Now, before your mind goes to cutting everything out, we are absolutely not spending the next few weeks living on salads and ditching carbohydrates. There is a much better way to do this. Because I don’t just want you looking good in that outfit, I want you feeling absolutely amazing in it too. First, let’s talk body composition. If you want to lose a little body fat or see more definition, eating less and less is not the answer. Protein and fibre are two things I’d really focus on here. Protein helps maintain muscle, supports recovery and helps keep you fuller, while fibre rich foods support satiety, your gut microbes and digestion.

And let’s not forget those all-important healthy fats for that lovely healthy glow. Extra virgin olive oil, avocado, nuts, seeds and oily fish provide essential fatty acids that help support your skin barrier and retain moisture, keeping your skin looking healthy and hydrated. Now, this is the bit I really want you to take on board. Give yourself four to six weeks if you can. Use the event as motivation but make it something you can maintain afterwards too. Then when the next invitation lands, you’ve already got it covered and can just get excited, put on the outfit and enjoy yourself knowing you already feel good. If you’re thinking, ‘Okay, I love this, but I wouldn’t know where to start’ let me take the stress out of it for you. I’ll plan your four weeks nutritionally and make it work around you and your lifestyle, so all you need to do is put it into practice. n Find out more at: nutritionwithkeli.com.

nutritionwithkeli@outlook.com nutritionwithkeli

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EXPERIENCE THAT RUNS SKIN DEEP

EMA is the expert in advanced non-invasive treatments, using cutting-edge technology to help reclaim your youthful skin confidence

ith years of experience and the world’s most advanced non-invasive technologies at her fingertips, expert Emma Pearce is proving every day that you can turn back time, stay natural and love the skin you’re in. Her passion? Restoring skin confidence. Every client’s journey is tailored, supportive and designed to deliver results that not only meet expectations but exceed them. Now, Emma of EMA Skin Aesthetics introduces her most groundbreaking treatment yet:

EMA DUAL FOCUSED FUSION The first-of-its-kind in advanced non-invasive anti-ageing, this represents the future of rejuvenation. EMA Dual Focused Fusion uniquely

combines HIFU, Radio Frequency and EMS muscle stimulation to deliver powerful lifting, tightening and contouring all without surgery. This multi-layer approach works from deep within the skin to renew collagen, sculpt facial muscles and refine texture for firmer, brighter, younger-looking skin.

PHASE 1: HIFU + EMS = DEEP LIFT AND MUSCLE SCULPT High-Intensity Focused Ultrasound targets the skin’s structural layers to trigger collagen and elastin regeneration for natural lifting over three to six months. Simultaneously, EMS tones and strengthens facial muscles for enhanced definition and firmness.

Results you will love

Benefits

• Noticeable lift to the face, neck and brow

• Firmer, tighter skin

• Reduced fine lines and sagging

• Fewer wrinkles and smoother texture • Enhanced luminosity

• Restored firmness and contour

• Safe, comfortable and suitable for all skin types

• Natural alternative to a facelift

• Minimal to zero downtime

• No downtime, results lasting up to three years • Youthful, revitalised skin with improved tone

PHASE 2: RF + EMS = REFINING AND TIGHTENING Radio Frequency gently heats the dermal layers to stimulate collagen, tighten fibres and improve skin smoothness. Combined with EMS, it refines facial structure, lifts and enhances overall tone and radiance.

Experience the next generation of non-invasive rejuvenation. Look lifted. Look radiant. Look like you, only younger, fresher and more confident than ever.

AUTUMN SPECIAL OFFER

Enjoy an exclusive

£226 OFF

Focus Dual Fusion and UL Therapy treatment. Prices start at £395 elevate your skin for less. Offer ends 27th October 2026 EMA Skin Aesthetics Ltd Upstairs at Toni & Guy 86 Fishergate, Preston PR1 2NJ 01772 821600

health&beauty skin examination allows suspicious moles or lesions to be assessed before they become more serious, often leading to better outcomes. People with fair skin, a history of sunburn, large numbers of moles, previous skin cancers or a family history of melanoma should be particularly vigilant.

SUMMER OF SUNSHINE Consultant dermatologist and specialist in Mohs surgery, Dr Arif Aslam explains why you should look at skin health and get any concerns checked out

fter a summer of prolonged heatwaves, many of us have spent far more time outdoors than usual.

Whether relaxing in the garden, playing sport or simply making the most of the warm weather, our skin has been exposed to more ultraviolet (UV) radiation than in a typical British summer. Consultant dermatologist and Mohs micrographic specialist Dr Arif Aslam believes the end of the summer is the perfect opportunity for people to take stock of their skin health and arrange a professional examination.

Dr Aslam is one of the UK’s leading experts in the diagnosis and treatment of skin cancer. He has undertaken advanced fellowship training in Australia and worked in New Zealand, countries recognised worldwide for their expertise in skin cancer prevention. Although many people associate sun damage with holidays abroad, UV exposure builds up over time. Everyday activities can all increase the risk of skin cancer. Knowing what to look for can make all the difference. Dr Aslam advises people to become familiar with their skin so they can spot changes: “The signs to look for

THIS HIGHLY SPECIALISED TECHNIQUE OFFERS THE HIGHEST CURE RATES FOR MANY SKIN CANCERS WHILE PRESERVING AS MUCH HEALTHY TISSUE AS POSSIBLE He says: “Most of the time the UK climate sees our skin being covered. But with the heat waves over the summer, skin has been exposed. If you notice any changes in freckles or moles it’s time to get a full skin check.”

are new moles or any changes in existing ones – in diameter, colour, or if they are itchy – watch out for non-healing sores too.” Early diagnosis is one of the most important factors in successfully treating skin cancer. A full-body

Dr Aslam provides comprehensive skin cancer screening, diagnosis and treatment and is one of only a small number of dermatologists in the UK and Europe to have completed fellowship training in Mohs micrographic surgery. This specialised technique offers the highest cure rates while preserving as much healthy tissue as possible. Dr Aslam adds: “Every week in my clinic, the same scenario plays out. A patient walks in assuming a routine skin check is merely an over-cautious chore. Too often, they are surprised when a small, unremarkable blemish turns out to be an early melanoma.”

Who else sits firmly in the high-risk tier? • Men and women with a high mole count: Having had numerous moles as a young adult remains one of the strongest predictors of future melanoma. • T he fair-complexioned profile: Anyone with red or light blonde hair, blue or green eyes, pale skin that burns instead of tans and heavily freckled shoulders. • Patients with ‘sunspot’ history: If you have had solar keratoses frozen off or non-melanoma skin cancers removed, your skin has already demonstrated significant UV damage. • A family history: Having a first relative who had melanoma significantly elevates vulnerability. The critical insight from modern dermatology is that early melanoma rarely hurts, bleeds, or announces itself loudly. It quietly evolves.

IF YOU FALL INTO THESE HIGH-RISK BRACKETS, IF YOU ARE A MAN OVER 50 WHO HAS NEVER HAD A SKIN EVALUATION, DO NOT WAIT FOR AN OBVIOUS WARNING SIGN The data behind who is truly at risk is clearer than ever. Groundbreaking findings from the QSkin Study, tracking over 40,000 Australians, show that people with the highest statistical risk have no idea they are high-risk.

If you fall into any of these highrisk brackets, especially if you are a man over 50, do not wait for an obvious warning sign. A routine, head-to-toe check takes only 15 minutes, but catching a melanoma while it is still thin makes it almost entirely curable.

Dr Aslam emphasises that one group stands out above all others – men aged 50 and older: “Men in this demographic face a disproportionately high risk of developing invasive melanoma and suffering poorer outcomes. They often accumulate decades of ambient sun exposure across the scalp, neck and back – areas hard to monitor in the mirror – and tend to delay seeking medical attention until a lesion becomes thick or symptomatic.”

Following a summer of exceptional sunshine, a professional skin check can provide reassurance – or ensure that any problems are treated early. For anyone with concerns, now is the time to have your skin assessed. n Call Claire on 01282 348434 or email: contact@drarifaslam.com drarifaslam.com

doctify.com/uk/specialist/ dr-arif-aslam-1

The Air has Changed Late Summer loosens her grasp and in stalks Autumn. Magnificent. All fiery glow. Burning ambition. Stamping of feet. A tango to midsummer’s waltz. Summer’s scents give way. Rose to pine resin. Lavender to cedar shavings. Oakmoss. Peat. Woodsmoke. The year is turning. Candle season begins. On evenings grown older and wiser, scented with promises of earth and wood. A match strikes. A flame catches. Fragrance curls into the room. Autumn has chosen her scent.

with love, melt x

S AV E T H E DATE Saturday 10th & Sunday 11th October 10:00am – 5:00pm

AU T U M N /W I N TE R PREVIEW

cosy Christmas Snug & THE RE-OPENING OF OUR

“Here’s to seasons of richness and warmth, of woodsmoke - and fireside ends to frosty days. The fire will be crackling, the candles lit - and the wine (complimentary of course) will be chilled to match the atmosphere. It’s our favourite time of year and we can’t wait to share it with you. So please join us and discover gorgeous gifts for the coming season. SPECIAL OFFERS, GIFTS WITH PURCHASE AND ONE LUCKY GUEST WILL WIN A LUXURY CHRISTMAS HAMPER WORTH £160!

With free, unlimited parking outside the doors, there’s time to chat, browse and relax.

C A N D L E S C A S H M E R E L E AT H E R P E R F U M E S K I N C A R E B O O K S J E W E L L E R Y H O M E WA R E L O U N G E W E A R H A N D B A G S C H R I S T M A S OPEN 7 DAYS - Melt, Backridge Farm, Twitter Lane, Waddington, BB7 3LQ Opening times: Mon-Sat 10am - 5pm, Sun 12pm - 4.30pm 01200 443377 sales@themeltco.com themeltco.com /meltcandles themeltco @meltcandles

effectively allowing the teeth to age ahead of the person. In advanced cases of tooth wear or tooth loss, there can also be a reduction in the vertical dimension of the lower face - the height between the nose and chin when the teeth meet. The lower face may appear more compressed, the lips can lose dental support and lines around the mouth can become more noticeable. This is where restorative dentistry can have an intriguing role in visible age reversal. By rebuilding prematurely worn teeth, restoring lost proportions and re-establishing a stable bite, carefully planned dentistry can help reverse some of the dental signs associated with ageing. The objective is not to create a different face. It is to restore what time and wear have taken away. “Your smile could be the best facelift you ever needed - and the best make-up you’ll ever wear. The difference is, you don’t wash it off at the end of the day.

THE NEW FACE OF

ANTI-AGEING At Renovo Dental, leading clinician Dr Beatrice Welsh and Clinical Director Dr Usman Riaz are taking a different approach to ageing. They are looking beyond teeth to the structure, function and proportions of the entire smile and face

or decades, the conversation around ageing has focused largely on the skin. Serums, injectables, lasers and surgery all promise to soften its

visible signs. Yet one of the most influential features in how we perceive a face is often overlooked - the smile.

We have long called the eyes the window to the soul. But if the eyes invite connection, the smile is the ice-breaker. More than that, our smile is a powerful visual indicator of youthfulness, health and vitality. Healthy tooth proportions, brighter enamel and defined edges are characteristics we associate with youth. A smile can communicate warmth, energy and confidence before a word has even been spoken. But just as our skin records the passage of time, so do our teeth.

“People think of dentistry as treating teeth,” explains Dr Usman Riaz. “But our teeth, bite and jaws form part of the architecture of the lower face. What happens inside the mouth can influence what we see on the outside.” It is this relationship that sits at the heart of anti-ageing dentistry.

WHEN TEETH AGE THE FACE CHANGES TOO Teeth are remarkably resilient, but not immune to a lifetime of use. Biting and chewing, grinding, clenching, acidic diets and ageing dental work can gradually alter their shape and length. Edges flatten, enamel thins, teeth become shorter and darker and the bite can change. For some, this happens prematurely. Excessive tooth wear can give an otherwise youthful face a more aged smile -

health&beauty

designed around the individual rather than an idealised template. “The aim isn’t to give every patient perfectly straight, perfectly white teeth,” explains Dr Beatrice Welsh.

THE AIM ISN’T TO GIVE EVERY PATIENT PERFECTLY STRAIGHT PERFECTLY WHITE TEETH, THE MOST BEAUTIFUL SMILES HAVE CHARACTER. YOU SHOULD NOTICE THE PERSON FIRST, NOT THEIR DENTISTRY. DR BEATRICE WELSH.

A beautifully designed smile becomes part of you,” says Dr Usman Riaz, Clinical Director at Renovo Dental.

IMPERFECTLY PERFECT Looking younger, however, does not mean looking artificial. Nature is rarely perfectly symmetrical. Real teeth have subtle variations in shape, texture, translucency and position - and these tiny imperfections give a smile character. Dr Welsh and Dr Riaz embrace the concept of the ‘imperfectly perfect’ smile - cosmetic dentistry

“The most beautiful smiles have character. You should notice the person first, not their dentistry.” Modern cosmetic dentistry can preserve and sometimes deliberately recreate, these natural nuances. It is a quieter kind of luxury, it is meticulously planned dentistry that appears effortless.

THE ARCHITECTURE OF YOUTH

Instead of simply asking, How can we make this smile look better, modern dentistry asks how can we help this smile age better? For Dr Welsh and Dr Riaz, the future is about individuality over uniformity, preservation over unnecessary intervention and longevity over trends. Sophisticated anti-ageing is not necessarily about looking 20 years younger. It is about restoring the cues of health, vitality and youthfulness, while preserving what makes a smile natural and unmistakably yours. Renovo Dental: advanced restorative, aesthetic and implant dentistry. n

At Renovo Dental, tooth length, bite, gum architecture, tooth wear, facial proportions and lip support are considered together. Digital scanning, photography and advanced 3D planning allow these relationships to be studied before treatment begins. Treatment might involve whitening, composite bonding, ceramic restorations, orthodontics, replacing missing teeth or rehabilitation of worn teeth. But sometimes the most important decision is knowing when not to treat.

Renovo Dental Pendle House, Clitheroe Road Chatburn BB7 4JY 01200 441000 hello@renovodental.co.uk renovodental.co.uk

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ONE-STOP CLINIC helping women find answers and effective treatment for symptoms that can sometimes be difficult to resolve within the NHS. “Often, women go to their GP with perimenopausal symptoms and are told it is not the right time for treatment,” explains Dr Kai. “In this phase your blood might not show anything, but patients might still need some sort of treatment for symptoms.”

THE CLINIC IS A SPECIALISED PLACE FOR MENOPAUSAL WELLNESS

A specialist team has brought together medical, nutritional, psychological, fitness and aesthetic expertise to support women through menopause

ylde Private Medical has launched an exclusive new Menopause Clinic, creating a one-stop destination for women navigating the often complex symptoms of peri-menopause and menopause. Headed by Dr Kai, who also works as an NHS GP and runs an aesthetic clinic, the new service has been created from a passion for

The Menopause Clinic takes a more holistic approach, recognising that menopause can affect almost every aspect of a woman’s health and wellbeing. Rather than following a standardised route of progesterone and oestrogen alone, Dr Kai says testosterone can also have a role for some women experiencing low libido and cognitive symptoms. “There is so much more to look at – peri-menopause and menopause can present a broad spectrum of issues that can all be treated,” she says. “That’s why we have a team of experts here at the clinic which provides a safe place for women to come and speak about the issues they are faced with.” Lifestyle and nutritional factors can also contribute to how women feel during menopause. A simple blood test can identify deficiencies such as low vitamin D or iron, which can contribute to tiredness, anxiety and reduced cognitive function.

The clinic’s highly skilled multi-disciplinary team includes a dermatologist, trichologist, nutritionist, psycho-sexual therapist and personal trainer – all working alongside GP Dr Kai. Skin and hair concerns can be particularly troublesome during menopause. The clinic can offer treatments including microneedling and red light therapy to support hair follicle function, alongside evidence-based skincare, retinols and aesthetic treatments designed to leave skin looking refreshed and natural. Nutrition is another important part of the service, with advice covering deficiencies and supplements such as omega-3, probiotics and fibre, as well as sustainable approaches to weight management that go beyond injectables. A newly introduced personal trainer is helping women address the loss of muscle mass that can accompany post-menopause, while the clinic’s therapist can provide support around issues such as ADHD symptoms, which can become more pronounced during menopause. “The clinic is a specialised place for menopausal wellness,” says Dr Kai. “We, as a team, have done all the research so we have the clinical expertise to help women.” n

Menopause Clinic Fylde Private Medical 26 St Annes Road West Lytham St Annes FY8 1RF 01253 207568

Start your journey today

THE COMPLETE RECOVERY JOURNEY

Assessment. Treatment. Rehabilitation. Performance. At Per4m Health, we believe great Physiotherapy continues beyond the treatment room. That’s why every recovery plan combines expert hands-on treatment with personalised rehabilitation, using our on-site gym and reformers alongside tailored exercises you can continue at home. We help you recover while building the strength, confidence and knowledge to stay active and enjoy life to the fullest. T: 01254 845087 | E: info@per4mhealth.co.uk | per4mhealth.co.uk

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continue enjoying local cafés, gardens, shops, social activities and family visits. For those living with dementia, consistent and familiar support can be especially valuable. A trusted carer can provide reassurance and practical help, while helping maintain familiar routines and encouraging meaningful activities.

LATER LIFE LIVING From vibrant care homes to trusted independent carers, older people can enjoy practical support, companionship and greater independence every day

s we get older, having the right support can make all the difference – not simply to our health and wellbeing, but to our enjoyment of everyday life. Across the Ribble Valley, there are many ways older people can receive the care and companionship they need while continuing to live life on their own terms. For some, moving into an independent care home can offer a wonderful new chapter. Far from being simply a place to receive care, today’s care homes can provide a friendly, sociable environment where residents can make new friends, enjoy delicious meals and take part in a lively programme of events and activities. From creative sessions and quizzes to music, celebrations, outings and opportunities to simply sit and chat, an active events schedule can help make every day feel different. For others, staying in their own home is the preferred choice – and independent carers can make this possible for much longer. Providing one-to-one support, carers can tailor their help around an individual’s routines, interests and needs, offering reassurance while preserving a precious sense of independence.

An independent carer might prepare a favourite home-cooked meal, help with shopping, accompany someone to an appointment or provide companionship over a cup of tea. They can also arrange and accompany trips out, so older people can

ULTIMATELY, GOOD CARE IS ABOUT PEOPLE, CHOICE AND QUALITY OF LIFE Ultimately, good care is about people, choice and quality of life. Whether it is the friendship and buzz of a care home or the personalised support of an independent carer at home, the aim is the same – helping older people feel safe, valued, connected and able to make the most of every day. In the Ribble Valley, where community spirit is such an important part of local life, caring support can help ensure later years are not about giving things up, but about finding new ways to enjoy them. n

Care that feels like home. At Abbeyfield House we provide high quality care in a warm, friendly and homely environment.

Residential Care, Respite Care and Day Care - all under one roof.

RESIDENTIAL CARE

RESPITE CARE

DAY CARE

A comfortable and secure home with personalised care and support tailored to individual needs.

Short stays for when you or your loved one need a break, recovery or extra support.

Join us for the day to enjoy friendship, activities and delicious home-cooked meals.

Ensuite bedrooms Delicious homemade meals Daily activities and wellbeing 24-hour care and support

Flexible short stay options Fully inclusive care A chance to relax and recharge Support for family and carers

Morning, afternoons or full day Activities to enjoy Nutritious meals and snacks A friendly, social environment

A place to call home

Care when you need it

Come for the day, leave with a smile

ove We’d olm to welc e you!

01200 442550 info@abbeyfieldcarehomecliteroe.org https://www.abbeyfieldcarehomeclitheroe.org Abbeyfield House, Union Street, Low Moor, Clitheroe, BB7 2NH

RESIDENTIAL CARE

RESPITE CARE

Compassionate care in a home you can trust DAY CARE

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MAKING A DIFFERENCE

With a reputation for excellence, Ribble Valley Crossroads Care is a charity that supports carers and enables their loved ones to live independently at home

hether you’re bringing someone you care for, looking for support, or simply want to come along and see what Crossroads is all about, the team would love to welcome you. FRIENDS IN NATURE (together with Outdoors 4 All at Billington and Langho Community Centre) Crossroads’ friendly outdoor group has been running every week for over four years. Join us for refreshments, themed activities, tasty treats, music and plenty of conversation about anything and everything! We welcome both new faces and familiar friends, supporting people living with dementia and/or their carers. CROSSROADS COMMUNITY GROUP (run together with Middleshaw Hills at Barrow Village Hall) Our newest social group offers companionship, gentle activities, delicious sandwiches and cake from Middleshaw Hills, all in the warm and cosy surroundings of Barrow Village Hall. Everyone is welcome! TIME FOR YOU (at West Bradford Village Hall) For more than eight years, Time For You has provided a warm, welcoming and nonjudgmental space for people living with dementia and/or their carers. Held at West Bradford Village Hall, it’s a lovely place to share experiences, enjoy activities, build friendships and take some well-deserved time for yourself. CHATBURN AND FLAVOURS LUNCH CLUBS Live. Laugh. Lunch! Enjoy delicious food courtesy of Flavours Cookery School while sharing conversation, companionship and plenty of laughter. Everyone is welcome at our lunch clubs. Crossroads can’t wait to see you at one of these groups! n

Ribble Valley Crossroads Care Hawthorne Business Park Unit 10, Lincoln Way, Clitheroe BB7 1QD 01200 422104 crossroadscareribblevalley.co.uk ribblevalleycrossroadscare

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“Inviting someone into your home is a big decision,” says Suzanne. “The Helping Hands team of carers have empathy and they have been chosen for their skills and the compassion that all our clients deserve. “Helping Hands believes care should fit around the client. Whether someone needs short-term support after leaving hospital, occasional visits to maintain independence or long-term assistance, our service is personalised to reflect their lifestyle, preferences and changing circumstances.” The team works closely with families, keeping them informed and involved while easing much of the day-to-day responsibility. This collaborative approach provides continuity of care and valuable peace of mind, knowing loved ones are being supported by familiar, trusted professionals.

TRUSTED SUPPORT Helping Hands delivers personalised home care across the Ribble Valley and beyond, enabling people to live independently with dignity, confidence and total reassurance

professionalism. Rather than taking a one-sizefits-all approach, every care plan begins with an analysis of what each individual needs: “We get to know each client to understand exactly what is required for them to feel safe and live well in their own home,” explains Suzanne.

elping Hands is dedicated to helping people across the Ribble Valley and surrounding areas remain safe, comfortable and independent in their own homes. Offering expert home care and practical support, their services provide families with reassurance that their loved ones are receiving compassionate, professional care tailored entirely to their individual needs. Led by owner Suzanne Waring, Helping Hands has a team of seven experienced carers, including two registered nurses, all carefully selected for their expertise, empathy and

Support is designed around each individual and can range from companionship and social interaction to meal preparation, medication reminders, shopping and outings. The team also provides dementia-friendly care, cognitive stimulation, post-hospital support, laundry and handyman services and respite care, giving family carers the opportunity to take a holiday or simply recharge.

From practical help around the home to meaningful companionship, Helping Hands focuses on enhancing quality of life while enabling people to remain in the place they know and love. By combining clinical expertise with genuine kindness, the team delivers consistent, high-quality long or short-term care that respects independence, preserves dignity and puts people first. For families seeking reliable, personalised Home Care, Helping Hands offers a responsive, flexible service built on trust, compassion and a commitment to supporting people to live well at home. n

WHAT OUR CLIENTS SAY…

“The service and level of care given by Helping Hands is excellent. Both of my parents have dementia and historically I have struggled finding the right carers, but I think the maturity of the carers used by Helping Hands makes a big difference due to the level of life experience. My parents are very happy and this takes a big weight off my mind. Highly recommended.” Ryan Bradshaw

Helping Hands Group Suite 101, Daisyfield Business Centre Abbey Street, Blackburn BB1 3BL 01254 812144 thehelpinghandsgroup.co.uk

As Halloween approaches, discover the fascinating story, colourful characters and enduring folklore behind Pendle’s witches and their place in Lancashire history

igh on the landscape above the Ribble Valley, Pendle Hill has an unmistakable presence. Its distinctive profile has inspired generations of stories, but perhaps none are more enduring, or chilling, than those of the Pendle witches. More than four centuries ago, in 1612, a community living around Pendle became the centre of one of the most notorious witch trials in English history. Twelve people were accused of witchcraft, one died in prison before the trial, 11 were tried, one was acquitted and 10 were ultimately convicted and hanged. Among the names that have become woven into Pendle folklore is Elizabeth Southerns, better known as Old Demdike. She was an

elderly woman from the Pendle area who was accused alongside members of her family. Her daughter, Elizabeth Device and granddaughter, Alizon Device, were also caught up in the accusations.

EARLY 17TH CENTURY COMMUNITIES GENUINELY BELIEVED THAT WITCHCRAFT COULD CAUSE SICKNESS, DEATH, CROP FAILURES AND OTHER MISFORTUNES Alizon’s story helped set the terrible chain of events in motion. Following a confrontation with a pedlar, she was accused of cursing him after he refused her request for goods. When the man subsequently became ill,

suspicion fell upon her. The accusations grew, spreading from individual disputes into a much wider investigation. Another of the most famous names was Alice Nutter, a comparatively wealthy widow from Roughlee. Unlike the stereotypical image of a witch, Nutter was a respectable member of her community. She maintained her innocence and according to records of the time, remained largely silent during her trial apart from pleading not guilty to the charge of murder by witchcraft. She was nevertheless convicted and hanged. A statue of Nutter now stands at Roughlee, helping to keep her story firmly rooted in the landscape. The trials took place at Lancaster Assizes in August 1612. The accused had been held

Photography: abcbritain / Shutterstock.com

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made certain forms of witchcraft punishable by death. James was himself deeply interested in witchcraft and had written a work arguing that witchcraft was a real and dangerous threat. One of the most extraordinary features of the Pendle case was the evidence given by children. Nine-year-old Jennet Device played a significant role in the prosecution, giving evidence against members of her own family and others accused of attending a supposed witch gathering. By modern standards, the proceedings were deeply disturbing, but they reflected a society in which supernatural explanations could be treated as credible evidence.

THE STORY DRAWS VISITORS TO PENDLE AND LANCASTER, WHILE THE LANDSCAPE ITSELF PROVIDES A POWERFUL CONNECTION WITH THE PEOPLE WHO LIVED THERE IN 1612 Today, the accused Pendle witches form an important part of the area’s cultural identity as well as its history. Their names appear along trails, in museums, books, artworks and local folklore. The story draws visitors to Pendle and Lancaster, while the landscape itself provides a powerful connection with the people who lived there in 1612. Lancashire County Council describes the Pendle witch trials as its most famous connection with witchcraft and highlights the Trail of the Witches linking Pendle with Lancaster.

Photography: Milosz Kubiak / Shutterstock.com

in Lancaster Castle, where the damp cells would have been a grim contrast to the open hills and farms of their Pendle homes. Today, the castle still tells the story of the Lancashire witches and its Well Tower is associated with their imprisonment. But what happened in Pendle was about much more than spooky stories. Early 17th century communities genuinely believed that witchcraft could cause sickness, death, crop failures and other misfortunes. Poverty, illness, neighbourly disputes and longstanding tensions could all contribute to accusations. Lancashire was also a known as a Catholic region at a time when religious divisions and suspicion were intense. The law itself reflected the fears of the age. Under James I, the 1604 Witchcraft Act

And as Halloween approaches, it is tempting to see Pendle simply through the familiar imagery of broomsticks, black cats and ghost stories. Yet the real story is much more compelling. These were not fictional characters, but real people caught in a frightening combination of poverty, superstition, suspicion and a justice system that could turn accusation into execution.

That is perhaps why, after more than 400 years, the story still resonates. When the autumn mist settles around Pendle Hill this Halloween, the shadows may look atmospheric – but beneath the folklore lies a very human story that is forever connected with the local landscape. n

SPACE TO GATHER Three family-built luxury homes combine beautiful interiors, thoughtful details and a superb setting, creating the perfect backdrop for celebrations, escapes and time together

here is something rather special about staying somewhere when you know the people behind it have poured their own time, energy and family story into every detail. That is exactly what you get with Holiday Ribble Valley. A family-run business, the collection comprises three luxury holiday homes, Archstone House, Mylstone House and Northstone House, each designed and built from the ground up by the family themselves.

And there is a lovely story behind the names, too. Each house takes its name from one of their children, making them a permanent part of something that has been created together as a family.

BUILT FOR BIG OCCASIONS

This isn’t simply a collection of holiday lets. From the very beginning, the ambition was to create somewhere genuinely special for people to celebrate, reconnect and enjoy time with those who matter most.

Generous parking makes arriving with several cars straightforward, while the houses themselves have been planned around the way people actually spend time together.

Each property sleeps up to 12 guests, making them particularly well suited to large families, groups of friends, milestone birthdays and hen weekends.

The kitchens are a great example. Beautifully finished and fitted with high-quality appliances, they are practical spaces where a family breakfast, dinner with friends or a celebratory feast can all happen with ease. There is room to cook together, bring in a private chef or simply gather around the table with good food and conversation. Throughout the properties, quality fixtures and fittings, comfortable furnishings and carefully considered finishes create an elevated

lifestyle

feel without making the houses formal or untouchable. There is also EV charging, adding a practical modern touch for guests travelling by electric car and there is an array of parking too.

WHERE THE FUN HAPPENS

The social spaces are where the personality really comes through. Large living and dining areas provide plenty of room for everyone to settle in, while pool tables add an element of fun once dinner is over. A quiet game can quickly become a competitive tournament, particularly when nobody has anywhere else they need to be. Then there are the private hot tubs, perfect after a day exploring the Ribble Valley countryside and there are so many stunning walks to choose from. Imagine stepping into the warm bubbling water with a drink in hand – what a perfect way to end your day and for a birthday or hen weekend, it becomes part of the celebration.

THE RIBBLE VALLEY ON YOUR DOORSTEP

The location in Langho is another major attraction with beautiful countryside and an array of fabulous local eateries within walking distance. Northcote, renowned for its exceptional dining, is close by, while

Yu at Copster Green offers contemporary Chinese cuisine and Italian dining at Tiggis is another popular local choice. So, a stay can be as leisurely or as sociable as you choose. Enjoy a countryside walk followed by lunch, spend an evening at one of the area’s acclaimed restaurants, then return to your house for the hot tub and another game of pool.

A FAMILY STORY YOU CAN STAY IN

Perhaps what makes Holiday Ribble Valley most appealing is that sense of personal investment. These homes weren’t created simply because there was a gap in the market. They were built by a family with a genuine passion

for creating somewhere they would want to stay themselves. Every house represents years of determination, with each brick, decision and finishing touch contributing to something much more personal than a typical holiday rental, which is why the properties feel so considered. They have been created as a family, for families. Whether you’re gathering three generations for a special birthday, bringing friends together for a long overdue weekend or planning a celebration that deserves more than a hotel room, Holiday Ribble Valley offers the freedom to make the occasion your own. Three houses. Twelve guests. Countless ways to make the weekend memorable. n

HOLIDAY RIBBLE VALLEY Archstone House Mylstone House Northstone House

Sleeps 12 per house Generous parking | Hot tubs Pool tables | EV charging 07821 329377

Holiday Ribble Valley Longsight Road, Langho Blackburn BB6 8AD 07821 329377 holidayribblevalley.co.uk bookings@holidayribblevalley.co.uk

lifestyle

A CELEBRATION OF

COUNTRY LIFE A firm diary fixture for countryside enthusiasts, the Lancashire Game and Country Festival returns on 12th-13th September in Scorton

howcasing a rich programme of rural pursuits, including fly fishing, clay pigeon shooting, equestrian events, fast-paced carriage driving and gundog scurries, the Lancashire Game and Country Festival is a celebration of country life with something for everyone. This fabulous event gets bigger and better every year. The emphasis is very much on ‘having a go’ whether you are a newcomer to country sports or a seasoned professional. The Food Theatre, compered by the everentertaining Peter Gott of Sillfield Farm, features demonstrations by celebrity chefs including ‘This Morning’s’ Phil Vickery, game specialist Tim Maddams and wild food guru, Lancashire-based Dominique’s Kitchen. There is artisan produce to sample and buy, as well as crafts and lots of fantastic top-brand fashions. In the main arena, demonstrations include headline act Jonathan Marshall and his unique and inspirational choreographed ‘Free Spirit’ horseback and falconry performances. Jonathan is the world’s leading horseback falconer, flying birds of prey from his highly trained stallions. There will be music from Samba Espirito drumming band, as well as a shopping village and children’s fair.

EXPLORE & HAVE A GO

Clay shooting and fly fishing are both increasingly popular sports and if you have never had a go, but would like to, there will be experts at the Festival that can help you with tuition and tips. Blackpool Sporting Clays will be on hand to help beginners with all the equipment you’ll need to have a go while instructors from the Game Angling Instructors Association are on hand to teach some of the basics.

FOOD THEATRE HIGHLIGHTS

ITV This Morning’s Phil Vickery is a farmer with roots in the North and a writer and author. He will be demonstrating recipes from his book: ‘Game: A Modern Approach to Preparing, Cooking and Curing’. He will

be joined by game specialist Tim Maddams and foraging queen Dominique Ashford from food theatre sponsors Esse.

ALL THINGS EQUINE

Horse shows have their own dedicated part of the event for enthusiasts and on Saturday the Working Hunter Classes, sponsored by Shorefields Supplies, take centre stage. Sunday sees the heavy horses, ridden and in-hand classes.

DOGTASTIC!

Darren Kirk of Kirkbourne Spaniels, twice winning ‘Gundog Trainer of the Year’, runs the scurries. They are designed for shooting dogs, but anyone can bring their dog along and have a go. Enjoy the entertaining ‘Little Nippers’ terrier displays and go into the arena to meet the harriers from Vale of Lune.

LONSDALE AUCTIONEERS Shooting enthusiasts will be able to visit sponsor Lonsdale Auctioneers stand. The specialist auction house is one of the very few in the UK to deal in both antique and modern guns. n Tickets include free parking: £18 for adults and £12 for 10-16-year-olds with under-10s free. Ringside VIP marquee featuring a fizz reception and gourmet lunch: £60pp. Weekend camping: £140 which includes entry for two.

Scorton Showground Woodacre Lodge Farm Hazelhead Lane Scorton, Preston PR3 1BN lancashiregamefestival.co.uk

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IN THE SADDLE

had a talk from Saracen Horse Feeds about the rules of feeding and digestive health in horses, accompanied by a life-size model of a horse’s digestive system which stretched across the entire room! Other evening entertainment included running races, a quiz, hobby horse jumps, rounders, a scavenger hunt and the famous dance party on the last night.

Chipping Pony Club’s camp season has been as busy as ever with both the senior and mini camps being a roaring success, writes Megan Conlon

embers of Chipping Pony Club began their annual senior camp, for five nights of fun, friendship, horsemanship and sport at Somerford Park, Cheshire. There was a wide range of members present, aged from nine to 23 and while this was primarily a camp for members of the Chipping Branch, we were pleased to welcome a number of members from other branches too. The week kicked off with a welcome talk from the District Commissioner, Jo, and a few ice breakers to help everyone get to know each other. The following morning, the action began. Each day, members feed and muck out their ponies first thing in the morning, before getting a delicious breakfast and preparing for their morning ride. Rides are two hours and members are divided based on age and ability. This year, we had three rides each with excellent tuition across the five days. Members did cross country, show jumping, flatwork,

grid work, practicing polocrosse, learning and improving with each passing day. Following morning rides, members did some important stable management and pony care practice, working towards their Pony Club tests. The Pony Club Efficiency Tests can be used as checkpoints for members’ progression through Pony Club and are achievements which reflect all they have learned on their equestrian journey.

After some lunch to fuel the rest of the day, members prepared for their afternoon ride. The welfare of the horses is at the forefront of camp, so no member will have two jumping lessons in one day to ensure the horses are not overworked, especially given the recent heat. On returning to the stables, tack is cleaned, boots shined and horse stables set for the night. In the evenings, we had some fantastic activities organised. We had a talk from Henry Church-Huxley, an equine physio and one of our coaches for the week. Henry talked us through condition scoring and the work that physios do on horses. We also

Senior camp is always a highlight of Chipping’s calendar, but that doesn’t mean our younger members miss out! The following weekend, we held our mini camp, with one day at Myerscough College to ride in the arenas and earn achievement badges – Intro to Show Jumping, Dressage Arenas and Dressage Movement. Day two saw us at the Red Cat field, Wheelton, for cross country practice, riding up and down hills and earning their Intro to Eventing Badge. Both days were also filled with stable management and pony care. There is so much on offer for Chipping Pony Club members, throughout the summer and beyond and camp season has proven, once again, to be a highlight. Feel free to get in touch if you want to give it a go! n

If you would like to know more about Pony Club, in particular Chipping Branch, please contact the District Commissioner Joanne Conlon: 01200 445143 or email: chipping@pcuk.org

lifestyle

PLANNING BEYOND

THE BIG DAY

Making or updating a Will might not be the first thing that comes to mind when planning a wedding. But it is one of the most important things you can do to protect the people you love, writes Elizabeth Whitaker of Forbes Solicitors

our wedding marks the start of an exciting new chapter. Alongside planning the celebration, it’s also a good time to think about your future together. It may not feel as romantic as choosing a first dance or booking a honeymoon, but making a Will is one of the most important ways of protecting your new spouse or civil partner, your children, your wider family and the assets you have worked hard to build. Many people assume that a Will remains valid until they choose to change it. In England and Wales, that’s usually not the case. Marriage or a civil partnership will generally revoke an existing Will unless it was made in contemplation of marriage.

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If you don’t make a new Will, or update the one you already have, your estate could be distributed under the intestacy rules. That means the law decides who inherits your assets, rather than you. For anyone with family wealth, business interests or more complex family arrangements, that may not reflect your wishes.

Your Will is also your opportunity to decide who will deal with your estate. Choosing the right executors and trustees is particularly important where business interests, investment portfolios or valuable property form part of your estate. These appointments can make a significant difference to how smoothly your affairs are managed.

The good news is that this is easy to avoid. If you’re planning your wedding, you can make a Will in contemplation of your marriage. With the right wording, it will remain valid after your wedding, giving you one less thing to think about once the celebrations begin.

Estate planning isn’t something you do once and forget about. Life changes and your Will should change with it. Marriage, children, inheritance, business growth, separation or divorce are all good reasons to review your plans and make sure they still reflect your wishes.

A PROFESSIONALLY DRAFTED WILL GIVES YOU FAR MORE CONTROL AND REDUCES THE RISK OF FAMILY DISPUTES

Making or updating a Will might not be the first thing that comes to mind when planning a wedding. But it is one of the most important things you can do to protect the people you love and the wealth you’ve worked hard to build. Once it’s in place, you can focus on enjoying married life, knowing your affairs are in order.

Marriage is also the ideal time to take a step back and review your wider estate planning. A Will is rarely a standalone document. It should work alongside trusts, lifetime gifting and lasting powers of attorney, helping to protect the people and assets that matter most to you. This becomes even more important for blended families. Many couples entering a second marriage want to provide for their spouse while also protecting an inheritance for children from a previous relationship. Without careful planning, the law may not achieve the outcome you intended. A professionally drafted Will gives you far more control and reduces the risk of family disputes at an already emotional time.

Our Wills team combines recognised expertise with a personal, straightforward approach. We are members of STEP and the Association of Lifetime Lawyers and our work is recognised by The Legal 500. Whether you’re making your first Will, updating an existing one or planning for the future, we’re here to make the process clear and give you confidence that your wishes will be carried out. n

For advice about making or updating a Will before or after marriage or civil partnership, please contact Elizabeth Whitaker on 01772 220022 or elizabeth.whitaker@forbessolicitors.co.uk

Life has its moments. Some happy, some heartbreaking, and some where you’re going to need legal advice. With Forbes, you can embrace life with confidence, safe in the knowledge that whatever happens, we’ll be here for you.

forbessolicitors.co.uk

0333 207 1130

lifestyle 2. At Meadow Bank Farm turn left onto a footpath beside a stream. Go through a kissing gate and over two footbridges. 3. Turn left onto a lane. Fork right to pass a house. Go right though a kissing gate (signposted Pendle Hill) onto a path. Continue to follow this path. Cross straight over an access lane to Brown House and continue on the path ahead for almost half a mile. 4. Turn left though a small gate to the right of a large gate and take the steps ahead. At the top bear left and follow the path to reach the trig point. 5. Continue straight ahead along the path in front of you. After approximately 600 yards bear right along a less distinct path to Boar Clough. (For the shorter walk take a more obvious path on the left which drops down and swings through almost 180° to drop down to instruction 4.) Then retrace your steps back to Barley.

LET’S TAKE A WALK… Fell walker and author Steve Garrill takes us on an energetic walk from Barley to the atmospheric slopes of Pendle Hill PENDLE HILL FROM BARLEY Miles: Ascent:

4.6 1,260’

Miles: Ascent:

3.5 1,180’

t 1,827 feet Pendle Hill looms over the Ribble Valley. Steeped in the history of the Pendle witches, it’s just 173 feet off mountain status. 1. From the car park in Barley walk past the toilet block and follow the path to the end. Turn right onto the road, the Pendle Inn is to your left and the Barley Mow on your right.

6. The path drops down, increasingly steeply and then bears left alongside Ogden Clough.

7. Turn left onto a grassy track which crosses the path. This becomes a cobbled track and then goes through a large gate onto a semi-concreted track which drops down to reach the access road. 8. Turn left and follow this for almost a mile back to Barley. n Note that the shorter walk is advisable for the less experienced walker and during/immediately after heavy rain.

Steve Garrill is the author of Lancashire Gastrowalks – 20 great walks with good pub/cafés. £14.95 from Plackitt & Booth in Lytham.

LUXURY RETREATS IN THE LAKE DISTRICT At Gilpin, everything feels personal, effortless, and genuinely special. Exceptional service, stunning surroundings, beautiful spa experiences, and incredible dining at the Michelinstarred SOURCE at Gilpin Hotel and Gilpin Spice.

Stay

Dine

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Choose between the laidback Gilpin Hotel or the charming Gilpin Lake House, with beautiful bedrooms (many with private spa facilities), gorgeous grounds and delicious dining. From romantic escapes and relaxing spa breaks to seasonal stays, so that you can make the most of time together in the Lakes.

Experience dining excellence at our two acclaimed restaurants, Michelin-starred SOURCE at Gilpin Hotel and pan-Asian Gilpin Spice, or indulge in afternoon tea at our scenic Lake House. From seasonal tasting menus and bold flavours to a traditional selection of sweet and savoury treats, there’s plenty to discover.

Wellness is at the heart of the Gilpin experience, with private Spa Trails, two dedicated spas and wellness facilities in many of our bedrooms. From private hot tubs, saunas and steam rooms to inroom treatments, there are plenty of ways to relax and recharge during your stay.

Gilpin Hotel & Lake House, Crook Road, Near Windermere, The English Lake District hotel@thegilpin.co.uk

015394 88818

www.thegilpin.co.uk

lifestyle

A STEP OUT OF THE ORDINARY Pay a visit and experience why fitright footwear is one step ahead of other high street retail shoe shops

itright footwear is a unique, specialist retail shoe shop. We are unlike other shoe shops as we are by appointment only and offer a complimentary one-toone shoe measuring and fitting service rarely found in average high street shoe shops for adults. As each visit is as individual as you are, we also have a locked door policy to make sure your experience is relaxed, private and undisturbed. Each customer has a 45-minute personal appointment as it takes time to find the right shoe. Each member of our team is a highly trained, professional shoe fitter with in-depth knowledge and understanding of many foot problems and the shoes that can help to relieve the discomfort that comes with them.

Our extensive product knowledge is key to the service we provide in-store. Like clothing there is no standardisation when it comes to footwear – it’s important to remember the number on the box is only a guide. Shoe sizes vary extensively from brand to brand and even within

Waldlaufer, YDA and DB Wider Fit, giving our customers access to footwear designed with comfort and different fitting requirements in mind. Our shoes also feature removable insoles, which means we can often accommodate customers who wear orthotics.

one person may not work for another. That’s why our personal approach is at the heart of everything we do.

Fitright Footwear – because finding the right shoe should be a comfortable experience from the very first step. n

the same brand it’s very common to find that the same size will fit differently from shoe to shoe, depending on its style. We can accommodate feet of all shapes and sizes as our extensive stock of footwear offers a range of depths, widths and sizes, including half sizes, for men and women. We stock quality brands such as Finn Comfort, Joya, Fidelio,

Once prescribed, orthotics can be difficult to fit comfortably into ordinary footwear, but the right shoe can make all the difference. We can help you find styles with the space, depth and adjustability needed to work alongside your orthotics.

Appointments only: Available Wednesday to Saturday between 10am and 5pm

Fitright Footwear

From everyday footwear to shoes for more challenging fitting requirements, our aim is simple – to help you find footwear that feels as good as it looks. We understand that everyone’s feet are different and what works for

32D King Street, Clitheroe BB7 2EP 01200 425399 clitheroe@fitrightfootwear.co.uk 3 Bower Road, Harrogate HG1 1BB 01423 561172 harrogate@fitrightfootwear.co.uk fitrightfootwear.co.uk comfort.fit.style _fitright

lifestyle with what you want to say, but don’t aim to memorise every sentence. Giving yourself permission to pause, smile or even laugh if you lose your place, often makes you appear more relatable, not less. What you say is far more important than it being perfect. For those who find being the focus of attention uncomfortable, it’s helpful to gently shift your attention outward. Instead of wondering how you look or whether you’re saying the right thing, notice the faces of the people present. Make eye contact with someone who makes you feel safe. Focus on connecting rather than performing. It’s also worth remembering that significant events often bring mixed emotions. Alongside

MIND MAT TERS Therapeutic coach Lynn Scholes advises on how we can conquer anxiety and positively prepare for a big event

as much as you imagine. They’re there because they care about you. They want to celebrate with you, not assess your performance.

hen we think about preparing for a big life event, we often focus on the practical details – the venue, the guest list, the outfit – but one of the most important parts of preparation is often overlooked and that is preparing yourself emotionally. Whether you’re getting married, giving a speech, celebrating a milestone birthday, or marking another significant event, it’s completely normal to feel nervous. In fact, I’d be more surprised if you didn’t. When something really matters to us, our emotions naturally become more intense. Many people fear being the centre of attention and think others will be judging them, or noticing every tiny mistake. The reality is that most people don’t scrutinise you nearly

Our brains have a habit of interpreting excitement as anxiety. A racing heart, butterflies in your stomach, shaky hands – these are all signs that your body is preparing for something important. Rather than trying to eliminate those feelings, try changing the story you tell yourself. Instead of thinking, ‘I’m so anxious’ experiment with, ‘This matters to me and my body is getting ready’. Tell yourself that being nervous is perfectly normal and it will help you focus.

THE MOMENTS WE REMEMBER MOST ARE RARELY THE PERFECT ONES. THEY’RE THE AUTHENTIC ONES Ensure that the team supporting you understand your hopes for the perfect day. A professional, experienced team will take a lot of the stress out of the day. Likewise, if it’s a wedding, choose your chief bridesmaid carefully – someone who is calm and organised can be a real asset. If you’re making a speech, remember that authenticity is far more memorable than perfection. People connect with genuine emotion far more than perfectly delivered words. Practice enough that you feel familiar

excitement, there may be sadness, nostalgia or uncertainty. Weddings, for example, can highlight absent loved ones, changing family relationships or the transition into a new chapter of life. Experiencing these emotions doesn’t diminish your happiness – it simply reflects the complexity of being human.

In the days leading up to your event, prioritise the basics. Get as much rest as you can, eat regularly, stay hydrated and avoid filling every spare moment with last-minute tasks. Building in short moments to breathe, take a walk, or simply sit quietly, can help regulate your nervous system far more effectively than endlessly trying to ‘push through’. Finally, remind yourself why you’re there. A wedding is not about delivering a flawless performance, it’s about making a commitment to someone you love. A graduation isn’t about giving the perfect speech, it’s about celebrating years of hard work. When you reconnect with the meaning behind the occasion, the pressure to get every detail right often begins to soften. The moments we remember most are rarely the perfect ones. They’re the authentic ones – the laughter during a speech, the happy tears, the shared smiles and the genuine connections. Those are the moments that stay with us long after the day itself has passed. n Lynn Scholes is a writer, therapeutic coach, trainer and speaker working with individuals and companies.

To find out more contact Lynn on 07753 579745 or go to: focus101.co.uk

Rediscover Family Time at the North West’s only 5 star holiday village

Ribby Hall Village | Ribby Road | Wrea Green | PR4 2PR

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IT’S ALL GO… A period of convalescence reveals Goosnargh Lodge Park’s growing community, while lakes, leisure facilities, gardens and golf bring fresh momentum into autumn, writes Tedd Walmsley. Photography: Anthony P Driver

ometimes you have to stop to notice just how quickly things are moving. Following an unexpected health scare and the fitting of a pacemaker, I found myself doing something I’m not particularly good at – sitting still. For part of my convalescence, that meant returning to our lodge at Goosnargh. Liz inevitably had to return to work, leaving me with strict instructions to take things easy and plenty of time sitting on the deck watching the world go by. What I hadn’t anticipated was just how much that period would reinforce one of the things we have come to value most about owning here. Food parcels appeared. There were friendly knocks on the door, offers of help, cups of tea and regular chats to make sure I was doing as I was told. Nothing intrusive or overbearing, simply people quietly looking out for one another. We have talked about the emerging community at Goosnargh Lodge Park in

previous articles but, when you experience that kindness personally, it takes on rather more meaning.

There was, however, only so much sitting still I could manage, particularly when everywhere I looked something seemed to be happening. If there is a phrase to describe Goosnargh Lodge Park as we head into autumn, it is quite simply – it’s all go. Perhaps the most visible transformation is taking place around the main lakes. Anyone visiting recently will have seen some fairly serious machinery at work as a major programme of restoration and landscaping gathers pace.

WHEN YOU EXPERIENCE THAT KINDNESS PERSONALLY, THE COMMUNITY TAKES ON RATHER MORE MEANING The lakes are being reshaped and restored, with fountains forming part of the finished scheme. It is substantial work but, within weeks, much of what currently resembles a construction project will have been transformed into another of the park’s defining features. Elsewhere, the new gym and sauna are moving into place, adding another dimension to the facilities available to owners. The community garden is progressing too.

lifestyle

Meetings with greenhouse suppliers are taking place and the aim is to have another element of the park taking shape as autumn arrives. It is easy to imagine residents growing produce, exchanging ideas and inevitably enjoying another excuse for a coffee and conversation.

I ARRIVED NEEDING SOMEWHERE PEACEFUL TO RECOVER, YET AROUND ME WAS A PLACE ANYTHING BUT STANDING STILL Even my enforced spell on the deck managed to reconnect me with another old passion – golf. The park retains several holes from its former life as a golf course and the collaboration between Goosnargh and nearby Longridge Golf Club is gathering

pace. Plans are progressing to work on new tees and greens for the remaining holes, sympathetically bringing another part of the original landscape back into use. I may have been under instructions to convalesce, but I couldn’t resist getting involved in some of the conversations. Old habits die hard. All this activity is also opening up what I think will become some of the most attractive positions on the park. A limited number of plots remain overlooking the two main lakes, including just two further opportunities around the main lake itself. As the landscaping reaches completion, it becomes much easier to appreciate quite how special these locations will be. For anyone wanting to make the move more quickly, there is another option. Five or six completed lodges from existing stock are currently available, offering the opportunity to move in without waiting for a new lodge to be ordered and commissioned. They provide a variety of styles and specifications, with prices ranging from around £150,000 through to approximately £325,000. It is a subtle but important distinction.

Goosnargh is increasingly becoming somewhere you can visit today, find the lodge that feels right and potentially start enjoying the lifestyle almost immediately. The photographs accompanying this article show the scale of what is happening, but inevitably they capture Goosnargh at a moment in time. Within weeks, machinery

will have disappeared, banks will have been landscaped and the lakes and fountains will begin to reveal the finished picture. Perhaps that is what struck me most while sitting on our deck. I arrived back at Goosnargh needing somewhere peaceful to recover and found exactly that. Yet around me was a place anything but standing still. There was machinery working in the distance, plans being discussed, gardens developing, golf holes being rediscovered and new friendships forming. And occasionally, thankfully, someone arriving with a cup of tea. As autumn approaches, Goosnargh Lodge Park feels as though it is moving into another phase of its story and for once, I had the perfect excuse to sit quietly and watch it happen. n

Goosnargh Lodge Park Inglewhite Road Preston PR3 2ED 01772 211211 goosnarghlodgepark.co.uk

Whalley such as Viaduct View, The Arches, The Abbey and The Abbot’s Suite: “The rooms vary in size so we really can cater for everyone,” explains Lauren. “The Arches is the first room to welcome you in and offers a cosy and characterful stay with a relaxed inviting space for guests and their dog – even four-legged friends deserve a taste of boutique indulgence!” Abbot’s Court is in the very experienced hands of General Manager Rebecca Clarke,

A TOUCH OF LUXURY These are exciting times for Abbot’s Court in Whalley, which has re-opened as a beautiful boutique bed and breakfast as part of The Reilly Collection, writes Gail Bailey

boutique stay designed for those who appreciate thoughtful details, warm hospitality and a little luxury along the way, Abbot’s Court has opened with nine beautifully appointed bedrooms: “My mother Candice and I have designed each of the bedrooms mixing comfort with the character of the area – ensuring every detail tells a story,” explains Managing Director Lauren Reilly.

Nestled in the heart of Whalley, the hotel had been a restaurant for many years prior to its recent refurbishment and the building is a much-loved landmark for Whalley villagers and visitors: “We wanted the hotel to reflect the area and be an intimate space designed for comfort, elegance and relaxation,” Lauren says. The name of each stunning room follows the theme of the history and landscape of

who worked at the Inn at Whitewell for 21 years before spending 16 years at Browsholme Hall, therefore knowing both the industry and the local area very well: “It’s lovely to be now working at Abbot’s Court and for The Reilly Collection,” Rebecca says. “It’s wonderful to be part of this venture and we’re incredibly excited to begin welcoming visitors and sharing everything Abbot’s Court has to offer.”

WE WANTED ABBOT’S COURT TO REFLECT THE AREA AND BE AN INTIMATE SPACE DESIGNED FOR COMFORT, ELEGANCE AND RELAXATION Alongside its beautiful rooms, Abbot’s Court offers a delicious continental breakfast, while the fully licensed Reilly’s Bar provides the perfect setting to unwind with a drink after a day exploring the picturesque Ribble Valley and its fantastic array of gastro pubs, independent restaurants and culinary gems.

lifestyle There are further future plans for The Reilly Collection with Thorneyholme Hall in Dunsop Bridge, soon to become an exclusive holiday property: “Thorneyholme was our family home and holds many special memories for us,” says Lauren. “It’s exciting to be opening it as a holiday house and knowing guests will have the opportunity to enjoy the wonderful space and all it has to offer.” Thorneyholme Hall stands on the banks of the river Hodder close to the centre of the village of Dunsop Bridge. Set in private, exquisite gardens the hall has eight bedrooms, a games room and a cinema room with a pitch and putt, hot tub, wood fired pizza oven and teppanyaki grill outside for guests to enjoy. “There is a long and wonderful history to Thorneyholme Hall,” adds Rebecca. “It was home to John Towneley, the 13th Lord of Bowland, in the period up until his death in 1878. Prior to that it had been the home of Richard Eastwood, an acclaimed breeder of racehorses. There is a painting of the 1861 Derby winner ‘Kettledrum’ on the ceiling above the altar in St Hubert’s Church in the village. Owned by the Towneley family and stabled opposite the hall, it is said that the church was paid for with the horse’s winnings! Lauren adds: “My family opened and ran Thorneyholme Hall Health Spa in the 1990s before converting the hall back into our family home. We have revived the original logo we had for the spa – a white swan – as our company logo for The Reilly Collection. The swan signifies grace, elegance and transformation – it’s perfect to represent our family business and something my dad was really keen to do.” And with more exciting news to come about another boutique bed and breakfast hotel, there is certainly plenty to look forward to. Watch this space! n

Abbot’s Court Whalley 41 Station Road, Whalley BB7 9RH 01200 411794 bookings@abbotscourtwhalley.co.uk abbotscourtwhalley.co.uk

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A WILL ISN’T JUST FOR LATER LIFE I often meet people who have put off making a will because they feel they’re too young, too busy, or do not have ‘enough’ to leave behind, explains Megan Billington, Private Client Solicitor at Farleys

Without a valid will, your estate is distributed under the intestacy rules. These rules set out a fixed order of who inherits and they do not take account of your personal relationships, promises you may have made, or what you would have wanted.

Making a will can also help with practical planning. It gives you the opportunity to think about inheritance tax, business assets, family circumstances, second marriages, blended families and vulnerable beneficiaries, who may need additional protection. A carefully drafted will can include trusts where appropriate and can make sure your wishes are recorded clearly and legally.

A VALID WILL ALLOWS YOU TO DECIDE WHO SHOULD INHERIT YOUR HOME, SAVINGS, PERSONAL BELONGINGS AND SENTIMENTAL ITEMS

Writing a will is not morbid and it is not something reserved for later life. It is a practical act of care. It gives you control, helps avoid confusion and can spare your loved ones unnecessary difficulties when they are least able to deal with them.

In England and Wales, an unmarried partner will not automatically inherit, no matter how long you have lived together. Stepchildren, close friends, carers and charities are also not provided for unless they are named in a valid will.

Whatever your age or stage of life, having a valid will in place is one of the simplest and most thoughtful steps you can take for the people who matter most. n

families, that alone is one of the most important reasons to put a will in place.

n reality, a will is not just about wealth. It is about making your wishes clear, protecting the people you care about and reducing uncertainty at what is already a very difficult time. A valid will allows you to decide who should inherit your home, savings, personal belongings and sentimental items. It also lets you choose the people you trust to deal with your estate, known as your executors. If you have children, a will can record who you would wish to act as their guardian if both parents were no longer here. For many

In some cases, loved ones may need to bring a legal claim simply to seek reasonable financial provision, adding further strain at a time of grief.

This can lead to outcomes that come as a real shock. A partner may be left without financial security. Family members may disagree about who should receive treasured possessions. The administration of the estate can become slower, more stressful and more expensive.

To discuss the drafting or revising of a will, contact our specialists at Farleys Solicitors on 01254 368040, by email at: info@farleys.com or visit our website for more information. farleys.com

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lifestyle

EXPERTISE ROOTED IN LOCAL LIFE For almost three decades, Helen Ingham has been helping businesses, landowners and organisations navigate the often-complex world of commercial and rural property, writes Katie Hammond

s a Director and Head of Commercial and Rural Property Services at Donald Race & Newton Solicitors, Helen Ingham combines extensive legal expertise with an intrinsic understanding of the local landscape and the people who live and work within it. Having joined the firm in 2004, Helen has built a wealth of experience advising clients on everything from the disposal and acquisition of commercial premises to investment properties, agricultural land, equestrian facilities and rural homes – also acting for landlords, charities and businesses looking to expand or relocate. She explains: “Commercial and rural property law is incredibly varied, which is one of the aspects I enjoy most. No two clients, or their transactions, are ever quite the same and very often the commercial and rural elements overlap, creating challenges which require specific specialist knowledge and experience.”

As a member of the Agricultural Law Association, Helen has developed a particular expertise in the rural property sector, advising farmers, landowners and rural businesses on land acquisitions, sales and other property matters. “My mother’s family had farming connections and my paternal grandfather was a local solicitor in Padiham and Burnley until his retirement, so in some respects my career has combined two important aspects of my heritage,” she says. “I’ve also lived in this area all my life, with strong family roots in Pendle and the surrounding towns and villages, so I understand the local community and landscape which really helps when advising clients.”

PROPERTY TRANSACTIONS CAN OFTEN FEEL DAUNTING, PARTICULARLY WHEN THEY’RE BUSINESSCRITICAL – OUR ROLE IS TO GUIDE CLIENTS THROUGH THE PROCESS Helen’s commercial property work regularly sees her acting on significant transactions for businesses across the region. Recent instructions have included the sale of a dairy farm and sporting estate, the sale of farmland to a housing developer and the acquisition of a substantial multi-millionpound commercial property on Frontier Park, Burnley, demonstrating Donald Race & Newton’s ability to deliver expert legal advice for transactions of every scale. Whether acting for an established business

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acquiring new premises, a landlord managing an investment portfolio or a client purchasing agricultural land, Helen believes clear, practical advice is key. “Property transactions can often feel daunting, particularly when they’re business-critical,” she says. “Our role is to guide clients through the process, explain any complexities in straightforward language and ensure everything progresses as smoothly as possible.” Alongside leading the Commercial and Rural Property department, Helen has recently added another specialist service to the firm’s offering following her appointment as a Notary Public, after completing a two-year course at University College London.

“Qualifying as a Notary reflects my belief that you should have the humility to never stop learning,” she says. “It’s another way we can support our clients, particularly those with overseas property or business interests, by providing an additional specialist service here at Donald Race & Newton.” With more than 25 years post qualification experience, a passion for property law and strong local roots, Helen continues to help businesses, landowners and rural communities across Lancashire and beyond with expert advice tailored to their individual needs. n

DRN Solicitors Second Floor 7 Accrington Road Whalley BB7 9TD 01254 495365 drnlaw.co.uk

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lifestyle

CHARITY F O C U S Live Ribble Valley takes a look at ongoing fundraising projects that see thousands of pounds donated to good causes If you have any charity news please contact: jan.woolley@live-magazines.co.uk

SUPPORT FOR SIMON

PENNIES RAISE POUNDS

A fundraising campaign has been launched in aid of Ribble Valley sportsman and fell walker Simon Davies who earlier this year, was diagnosed with stage 4 chondrosarcoma, a rare form of bone cancer. Following a major operation to replace his femur, knee and hip, his family have now learnt that the cancer has spread.

Thanks to the generosity of Booths customers, colleagues and supplier partners, £780,075 was raised for charities and community initiatives during 2025/26 through customer donations at the till, community events, supplier partnerships, product collaborations and in-store campaigns.

While Simon is still recovering from this life-changing surgery, his medical team are now focusing on treatment plans aimed at preserving his quality of life. He is now part way through a gruelling 18 weeks of intensive chemotherapy to slow the progression of the cancer.

The annual total includes more than £400,000 donated by customers through the Pennies scheme. Since Pennies was introduced, customers have pressed the charity donation button more than five million times, demonstrating how small donations can collectively make a significant difference. The money raised is being donated to various charities including Elsie’s Story – customers have purchased more than 3,000 Elsie’s Story candles, the Royal Countryside Fund including its English Sparkling Wine partnership, helping to strengthen the resilience of British farming communities and Booths also supports Cure Leukaemia helping fund life-saving research.

Simon’s daughter Kate Davies explains: “Anyone who knows my dad knows that sport has always been at the heart of his life.” To honour her dad’s love of walking Kate and a group of close friends completed a 12-mile sunset walk to raise money in support of him. “It felt only right to do something that reflects the passion he has always had for the outdoors and the countless miles he has walked in support of others.” Kate also helped organise a summer fundraiser at Whalley Cricket Club, which featured a cricket challenge and raffle with more than 40 prestigious prizes. A Go Fund.me link has also raised £10,020 to date. The funds raised will help with home adaptations, specialist equipment and the ongoing support Simon needs as he navigates the months and years ahead and will help him maintain as much independence and quality of life as possible. To donate please go to the link: https://gofund.me/6fdcb27dc

Alongside these initiatives, Booths has continued to support food banks, clothing banks and a wide range of local and national charities, reinforcing its longstanding commitment to the communities at the heart of the business.

Navigating the emotions of divorce If you ask ChatGPT “how long does it take to get divorced in England and Wales?” It will inform you the absolute minimum time from application to final divorce order is about 6 months, but that what usually happens in practice is it takes around 12-18 months.

Factors that are said to lengthen the process include disagreements over finances, delays in responding to court paperwork, or backlogs in the court system. What the search results don’t tell you is that in reality, divorce often takes a lot longer because divorce is not just a process to tick off, but rather an experience that is lived through. Some days, it’s an achievement just to get yourself out of the door and make it home again. Having to think about anything other than the most pressing of issues can feel almost impossible. Divorce admin is possibly one of the worst “life admin” tasks to undertake. The emotional fallout of a separation can cause task paralysis and mental blocks that can feel very difficult to overcome. For some people, the solution is to call on the support of a good friend or family member to help them think straight whilst working through the list of things required to complete their divorce and financial settlement. Tackling the challenge in this way can help to keep the costs of the process contained and allow expenditure on legal fees to be focused on key issues. For others, they would rather outsource the paperwork to their solicitor, preferring to pay for some extra support to alleviate their stress and make faster progress. Divorce can also bring with it a burden of others’ expectations, or the fear of what people may think. Where family money has been gifted or loaned to support a couple during happier times, divorce can cause anxiety about how that money will now be treated.

Parents might worry about how best to arrange their own financial affairs in light of their child’s divorce. These worries can take time to think through but with the benefit of good legal advice, solutions can be found that will allow everybody to move forwards. Realistically, it takes most people much longer than 12 months to conclude their divorce, certainly in terms of any emotional conclusion. Taking good advice from a solicitor at an early stage will help you to prepare and plan for the legal implications of your divorce so that you can focus on working through life’s challenges in the knowledge that there are brighter days ahead.

Get in touch We’re family law experts with the skills, expertise, and compassion to help guide you and your family to a happier place.

Elspeth Kinder Head of Family Law Elspeth.Kinder@jmw.co.uk 0345 872 6666

WOOLLY WONDERFUL Winding to Skipton for the last weekend of September, Yarndale is the Dales wool festival that’s captured everyone’s imagination. Kate Bowyer grabs a minute with busy organisers Emma Sandoe and Kate Beard to talk about knitting friendship, craft and heritage together

ne of the country’s best-loved celebrations of yarn, wool and creativity, Skipton’s annual Yarndale festival draws visitors from across Britain and beyond every autumn. Yet, as I discover from friends and co-founders Emma and Kate, it all began with a simple question back in 2012. “Why doesn’t Skipton have its own wool festival?” they say together. Surrounded by sheep-filled hillsides and

SURROUNDED BY SHEEP-FILLED HILLSIDES AND PROUDLY KNOWN AS THE GATEWAY TO THE DALES, SKIPTON’S VERY NAME COMES FROM THE OLD NORSE FOR SHEEP (SCĒAP) AND TŪN (TOWN OR SETTLEMENT)

proudly known as the Gateway to the Dales, Skipton’s very name comes from the Old Norse for sheep (sceap) and tun (town or settlement). If anywhere deserved a festival celebrating wool, surely it was the original ‘sheep-town’. “We lived close to each other, just a few miles out of town, but it took Yarndale to connect us,” recollects Emma. “Kate was involved with Grassington Festival, while I was part of a local knitting group in Skipton. Talking about how desperate falling fleece prices were for local farmers, it seemed shocking there wasn’t a local festival celebrating this wonderful natural resource that built the town.” Gathering around 160 exhibitors for the first Yarndale in 2013: “We held our breath to see if any visitors would turn up!” Kate laughs.

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They certainly did – and momentum quickly grew. This year, around 200 carefully chosen and wonderfully varied exhibitors and thousands of visitors, will gather from around the UK and far beyond to spend a weekend immersed in yarn, textiles, craft and creativity. Between them, Kate and Emma continue to steer the festival with the same enthusiasm they shared at the very beginning, thanks to a dedicated army of volunteers – and some familiar faces. “My children have grown up with Yarndale,” Emma smiles. “They’ve all left home now, but every September they love coming back to help. My husband, my dad, Kate’s partner – basically, if you know us, you can’t escape!”

CHILDREN ARE WARMLY WELCOMED, WITH FAMILY-FRIENDLY ACTIVITIES ENCOURAGING LITTLE HANDS TO DISCOVER THE PLEASURE OF CREATING SOMETHING THEMSELVES, HELPING TO PRESERVE TRADITIONAL CRAFTS AND PASTIMES This is why Yarndale still retains its communal warmth, much appreciated by visitors, including those dipping their toe in the woolcraft community for the first time. While knitting and crochet may once have been seen as traditionally female hobbies, Kate has watched the audience become increasingly diverse. “We have more men, every year,” she says. “Some with their partners, but many who knit or crochet themselves. From absolute beginners to visitors who’ve been crafting all their lives, it’s lovely to be surrounded by people who share the same interests, or beautiful crafts anyone can appreciate.” “At this kind of event, you might wear something you’ve made yourself,” adds Emma. “And you’ll always be asked: ‘That’s beautiful – did you make it?’ Then suddenly you’re chatting about a yarn, pattern, how long it took – sharing tips and sparking ideas. I always say the wool community is a very warm one – literally!” Putting the final touches to Yarndale 2026, at Skipton Auction Mart across 26th and 27th September, Emma and Kate ensure there’s plenty for everyone. Visitors can browse beautiful yarns, fibres, fabrics and handmade treasures from hundreds of exhibitors, but there’s equal emphasis on learning, sharing skills and inspiring

the next generation of makers. In an everincreasing digital world, there’s a joy in face to face learning and Yarndale embraces that spirit with a wide variety of free talks included in the admission, alongside bookable practical workshops. Children are warmly welcomed, with family-friendly activities encouraging little hands to discover the pleasure of creating something themselves, helping to preserve traditional crafts and pastimes. For first-time visitors, a little planning helps make the most of the weekend. Booking in

advance, timed entry tickets help spread arrivals throughout the day, avoiding queues, making browsing more comfortable and giving visitors plenty of opportunity to chat with exhibitors without battling crowds. All visitors are invited to contribute to the Worldwide Creative Project 2026 prior to the event. Details are on the Yarndale website. With priority parking at the auction mart being given to accessible spaces, the local Rotary Club are running a park-andride from the central town car park, or take advantage of Skipton’s rail connections, with a shuttle bus direct from the railway station. There’s an onsite café and coffee vans for refreshment, plenty of seating throughout and outdoor picnic areas. Kate’s insider advice is wonderfully practical: “Wear comfortable shoes,” she laughs. “Remember it’s a working auction mart with concrete floors designed for cows! There’s so much to see and so much ground to cover, you’ll be walking around all day! n

Yarndale Festival Saturday 26th and Sunday 27th September Skipton Auction Mart Gargrave Road, Skipton BD23 1UD yarndale.co.uk Yarndale

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lifestyle

E S TAT E LIFE Gisburne Park Estate is owned and managed by Guy and Amber Hindley, who are converting it into a thriving five-star resort

s another wonderful summer draws to a close, we have been reflecting on what has been one of our most memorable seasons yet. From busy weekends filled with weddings and family holidays to exciting new additions across the estate, it has been a summer full of unforgettable moments. This year saw the addition of five brand-new glamping tents, making our glamping field bigger than ever. It has been a real pleasure watching families make the most of the long summer days, with children playing in the fields,

guests relaxing around the estate and making memories together before cooling off in our heated outdoor pool. Seeing so many families enjoying everything the estate has to offer has been incredibly rewarding. Our estate has also welcomed several new members. Alongside Sol the horse and Teddy the miniature Shetland pony, we’ve been delighted to introduce Nigerian dwarf goats and their three adorable kids, two Valais Blacknose sheep and another new lamb. Our resident deer and magnificent peacocks continue to delight visitors, making every walk around the estate feel that little bit more special. As autumn arrives, we also say farewell to another exceptional wedding season. We were

honoured to host so many beautiful celebrations, each bringing its own unique style and personality. From the unforgettable Bridgertoninspired wedding of Nina and Jacob, owners of the TikTok sensation Spud Bros, to woodland ceremonies, riverside photographs, jazz bands, crazy golf, fun barbecues and incredible dining experiences, every wedding has been a privilege to be part of. We would like to thank all of our couples for choosing to celebrate with us and we are already looking forward to welcoming our 2027 couples. For anyone considering Gisburne Park Estate for their special day, we will also be opening our doors for our next Wedding Showcase on

OUR WEDDING SHOWCASE ON THE 26TH AND 27TH SEPTEMBER WILL BE A WONDERFUL OPPORTUNITY FOR COUPLES TO EXPLORE THE ESTATE

Photography: @byhannahphotography

the weekend of 26th and 27th September. This will be a wonderful opportunity for newly engaged couples to explore the estate, view our beautiful wedding spaces, meet members of our team and discover everything we have to offer for your perfect day. Hindelinis has enjoyed another fantastic season, becoming the main hub of the park throughout the summer months. Friday

evenings came alive with live music, while Saturdays welcomed DJs from our local radio station, Ribble FM, creating the perfect atmosphere for guests. We can’t wait to bring even more exciting events in the months ahead. October half-term is already proving incredibly popular, with only limited availability remaining for glamping stays and family breaks. Autumn provides the perfect backdrop for cosy escapes, woodland walks and seasonal dining. As we head towards the last few months of another incredible year at Ribblesdale Park, we can’t wait to share the magic of the coming months with you. n

Gisburne Park Estate Mill Lane, Gisburn BB7 4LP 01200 415300 events@gisburneparkestate.co.uk gisburneparkestate.co.uk @hindelinis @ribblesdalepark @gisburneparkestate

weddings

MAKE YOUR VOWS IN THE VALLEY Tie the knot amidst rolling hills, where luxury rural venues pair with exquisite local produce for a perfect Ribble Valley wedding

he Ribble Valley is Lancashire’s premier wedding destination, blending breathtaking scenery with unmatched culinary heritage. For couples seeking a rural escape, the landscape provides a dramatic backdrop of rolling fells, ancient woodlands and winding rivers. Venues in the area cater to every aesthetic, from rustic barns with a quintessential country atmosphere to grand manor houses with stunning architecture and manicured gardens. What truly sets a Ribble Valley wedding apart is its legendary food culture. Known as a gastronomic hotspot, the valley boasts an abundance of award-winning chefs and exceptional local produce. Couples can treat guests to dry-aged Lancashire beef,

locally caught game and artisan cheeses. Venues pride themselves on plot-to-plate ethics, sourcing heirloom vegetables and

FROM CREATIVE PHOTOGRAPHERS WHO KNOW EXACTLY HOW THE AFTERNOON LIGHT HITS THE HILLS TO SPECIALISED EVENT STYLISTS, THE REGION PROVIDES EVERYTHING NEEDED FOR A SEAMLESS CELEBRATION wild herbs directly from estate gardens. Whether you opt for a refined five-course banquet or a relaxed, family-style feast, the culinary experience reflects the rich

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agricultural heritage of the region. Even the drinks celebrate local craftsmanship, with regional gins and local ales gracing the reception bars. Planning is made effortless by a highly collaborative network of premium local suppliers who know these venues intimately. The valley is home to talented floral designers who specialise in romantic, meadow-style arrangements using British blooms that mirror the surrounding landscape. Local cake designers incorporate regional dairy and seasonal fruits, creating bespoke confections that taste as spectacular as they look. From creative photographers who know exactly how the afternoon light hits the hills, to specialised event stylists, musicians and independent bridal boutiques, the region provides everything needed for a seamless celebration. By choosing homegrown talent, couples ensure their big day benefits from authentic local expertise while supporting the valley’s vibrant creative community. A Ribble Valley wedding delivers an unforgettable combination of rural romance, world-class dining and warm northern hospitality. n

2027 REMAINING D AT E S COLLECTION AVA I L A B L E AT £ 5 . 6 5 0

‘ T H E T E A M W E R E FA N TA S T I C ! ’

‘A N A M A Z I N G V E N U E ’

‘ T H E B E S T D AY O F O U R L I V E S ’

Sophie & Tom, May 2026

Rebecca & Nathan, July 2026

Astrid & Chris, July 2026

The team were fantastic, and made sure

From the very beginning, through to the minor

It was so special to see our families together

everything ran smoothly, we couldn’t have asked

details on the day itself, you all made everything

celebrating our special day, and bringing our dog

for a better day! Everything we planned fell into

run so seamlessly and allowed us to actually

Dexter to join us made it perfect! We massively

place, the food was exquisite and all our guests

enjoy the day without worrying about anything

appreciate the help and guidance during the

have commented on what a perfect day it was.

going on in the background!

planning process, to our wedding day itself.

Y O U R S T O R Y, O U R S E T T I N G Mytton Fold Hotel, located in the heart of the Ribble Valley is a wedding venue for all seasons and styles, with stylish accommodation onsite for your entire wedding party. The Abbey and Ribble Suites provide elegant and versatile settings for your special day, offering the perfect backdrop for everything from an intimate ‘I do’ to a lively wedding celebration. With availability for 2027 and beyond, there is plenty of opportunity to begin planning your dream day. Natural light pours into the Abbey suite, complementing the neutral décor and creating a timeless canvas that can be effortlessly styled to suit your chosen theme. Whether you envision a romantic, intimate ceremony or a larger celebration filled with family and friends, Mytton Fold’s versatile indoor and outdoor spaces can be tailored to bring your vision to life.

Should the weather allow, why not join us with friends for a moment of calm, and enjoy a tipple from our extensive drinks menu out on the relaxing terrace.

T H E F U L L PA C K A G E A N D M O R E The Mytton Fold weddings team offer couples a truly personal service from start to finish, assuring that the planning process is both seamless and stress-free. The dedicated team provide knowledgeable advice and guidance along the journey, bringing your dream day to life, detail by detail ensuring every element of your day meets your expectations, and is truly perfect to you and your needs.

With its stunning Ribble Valley setting, elegant surroundings and dedicated spaces for every stage of your celebration, Mytton Fold Hotel offers a truly memorable setting for saying ‘I do’.

The wedding packages at Mytton Fold Hotel are tailor-made and extensive, including all that’s needed to celebrate your special day, with everything from use of our bridal makeup room on your special day, bespoke wedding stationery including name cards, table numbers and tabe plan, DJ from Exceed Events for your evening reception, complimetary wedding suite on the night of your wedding, and so much more.

A C C O M M O D AT I O N O N S I T E

THE ‘27 WEDDING EDIT

Mytton Fold offers 34 beautifully appointed en-suite bedrooms, alongside two luxurious bridal suites, providing the perfect place to relax and unwind before and after your special day. Wedding guests can take advantage of preferential wedding rates, making it easy for friends and family to stay together and enjoy the celebrations without having to travel far.

Discover the remaining dates collection, including all available dates, Monday to Sunday in 2027. This package is inclusive of 50 day guests and 80 evening guests for a total of £5,650.

With a choice of accommodation to suit every guest, bedrooms include a selection of executive suites, family rooms, pet-friendly options and accessible rooms, ensuring everyone can enjoy a comfortable and welcoming stay. Whether you are getting ready for the big day, enjoying a quiet morning after the celebrations or extending your wedding stay into a relaxing break, Mytton Fold provides a home-from-home in the heart of the Ribble Valley. Visit Jules restaurant during your stay and dine from a range of local produce and seasonal flavours, throughout our extensive lunch and evening menus, plant-based offerings, hand-stretched pizzas and afternoon teas.

Enquire with the weddings team today, and discuss calendar availability, alongside our wide range of flexible packages to suit your requirements, 2027 and beyond. Join us for a private viewing with a member of our weddings team by contacting us at: weddings@myttonfold.co.uk | 01254 240 662. Mytton Fold Hotel, Whalley Road, Langho, BB6 8AB. Scan the QR to discover weddings at Mytton Fold Hotel.

A SPARKLING NEW CHAPTER The new Louis Roederer Rooms at Northcote launch on 1st December 2026

orthcote’s much-anticipated Louis Roederer Rooms are now under construction and on track to open this December, marking a major milestone in the exciting transformation taking place under the ownership of Alf and Clare Ellis. The luxurious new event space will create one of Lancashire’s most distinctive destinations for weddings, celebrations, private dining and corporate entertaining.

FUTURE OF CELEBRATIONS AT NORTHCOTE

The Louis Roederer Rooms have long provided an elegant setting for some of Northcote’s most memorable occasions. Now, following a significant investment, these much-loved spaces are being completely reimagined to offer an even more luxurious and versatile experience.

THESE MUCH-LOVED SPACES ARE BEING COMPLETELY REIMAGINED TO OFFER AN EVEN MORE LUXURIOUS AND VERSATILE EXPERIENCE

Designed with entertaining in mind, the new development introduces a dedicated space for celebrations, allowing guests to move seamlessly from ceremony or reception through to Michelin-starred dining and a new opportunity to be able to enjoy an evening of dancing and entertainment. A private entrance, stylish new bar, dance floor area when required and enhanced facilities will create an exclusive destination unlike anything else in the region for intimate celebrations, while maintaining the warmth, personal service and exceptional attention to detail that have always defined a celebration at Northcote. At the heart of every event remains the experience for which Northcote is renowned – outstanding food, exceptional wines and unforgettable hospitality. Wedding breakfasts, private dining menus and special celebrations will be created by Chef Patron-Director Lisa Goodwin-Allen and her team, with bespoke menus, Louis

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The Louis Roederer Rooms are perfect for:

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Roederer Champagne and expertly matched wines helping to create occasions that are truly memorable.

• Weddings

• Private Dining

• Family Celebrations

• Corporate Events

• Anniversaries

• Exclusive Parties

The Vintage Room up to 36 guests

• Celebrations of Life

• Christenings

The Cristal Room up to 16 guests

Capacity: 8 – 60 guest The Louis Roederer Room up to 60 guests

NOW TAKING BOOKINGS FOR 2027

To arrange a viewing or discuss your forthcoming event, contact our dedicated Event Planners, Robyn Tomlinson or Stephanie Baron, who will be delighted to guide you through every detail and help create a truly memorable occasion.

Be among the first to celebrate in Northcote’s stunning new Louis Roederer Rooms. Whether you’re planning a wedding, anniversary, birthday, family gathering or corporate event, our team is now welcoming enquiries for 2027 dates. n

An Elegant New Space for Intimate Weddings, Beautifully Celebrated

The newly extended Louis Roederer Rooms provide an elegant and exclusive setting for intimate weddings of up to 60 guests. Combining the Vintage Room, Cristal Room, Roomprovide and Cocktail The newly extended LouisQuartet Roederer Rooms an elegant and exclusive setting for intimate weddings of up to 60 guests. bar, the suite allows your entire celebration to unfold effortlessly in one beautifully private space.

Combining the Vintage Room, Cristal Room, Quartet Room and Cocktail bar, the suite allows your entire celebration to unfold Exchange vows, raise a glass of Louis Roederer Champagne andeffortlessly enjoy aninexceptional breakfast one beautifullywedding private space.

created by Michelin-starred Chef Patron Lisa Goodwin-Allen and her team, showcasing the finest Exchange vows, raise a glass of Louis Roederer Champagne and seasonal ingredients. enjoy an exceptional wedding breakfast created by Michelin-

starred Chef Patron Lisa Goodwin-Allen and her team, showcasing the finest seasonal ingredients. The enhanced lounge and reception area offers even greater flexibility for drinks, photographs and relaxed

evening celebrations with live music and dancing if you so choose, all delivered with the warmth, to The enhanced lounge and reception area offersattention even greater detail and hospitality for which Northcote renowned. flexibilityisfor drinks, photographs and relaxed evening

celebrations with live music and dancing if you so choose, all delivered with the warmth, attention to detail and hospitality for Where Michelin-starred dining, Louis Roederer Champagne and exceptional hospitality come which Northcote is renowned.

together for a truly unforgettable day.

Where Michelin-starred dining, Louis Roederer Champagne and exceptional hospitality come together for a truly unforgettable day.

FOXFIELDS COUNTRY HOTEL

a romantic wedding venue

Set within 9 acres of beautifully landscaped gardens, Foxfields Country Hotel offers a romantic countryside setting for your special day. Independently and family owned, we can host intimate celebrations for 15 guests through to weddings of up to 200 guests, with our Pendle Suite, gazebo and gardens providing beautiful settings for your ceremony and photographs. With 42 comfortable bedrooms and spacious suites, your guests can relax and stay with us, while our dedicated team are on hand to help create a truly memorable wedding day. 01254 822556 | foxfieldshotel.com | enquiries@foxfieldshotel.co.uk Foxfields Country Hotel,Whalley Road, Billington, Blackburn, Lancashire, BB7 9HY

Photography: Kyle Mac Photography

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IT STARTED WITH A YES When Bashall was transformed into a dedicated wedding venue, the large sliding barn doors became more than just practical features, they became part of the experience.

Every wedding tells a different story. Long before the dress, the flowers or the first dance, every wedding begins with one simple word: ‘Yes’

t Bashall Barn, it started with a ‘yes’ too. Yes, to transforming the family farm into a wedding venue. Yes, to creating a place where couples could celebrate in their own way. And every year since, we’ve continued saying yes to new ideas, new traditions and new ways of making weddings feel personal. Over the last decade we’ve watched weddings evolve. Couples are less interested in following a formula and more interested in creating a day that reflects who they are. Whether that’s a twilight celebration, a wedding planned in just a few months, bespoke menus created by our own chefs, or a four-legged ring bearer, we’re always asking one question, ‘How can we make it happen?’ Being an independent, family-owned venue means we can be flexible. Owner Simon Barnes is still involved in the day-to-day running of Bashall because this place has always been close to his heart. Every wedding matters because every couple matters. One of the things guests remember most is the journey through the venue itself.

Photography: Charlotte Shepherd Photography

Photography: Kyle Mac Photography

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of doors marks the next chapter of the day, creating those magical ‘wow’ moments guests talk about long after the wedding. Of course, saying yes doesn’t mean saying yes to endless extras. The team at Bashall Barn believe in being transparent. That’s why the Wedding Store, filled with centrepieces, easels, hurricane jars and styling pieces, is free for our couples to use. Fairylights, projectors, white table linen and the use of The Den for partners to get ready, are all included too, because we believe those little details should simply be part of the experience. Weddings will continue to change. Trends will come and go. Planning times may get shorter. Guest lists may become bigger or smaller. But every unforgettable wedding still starts in exactly the same way. With a yes. n

EVERY WEDDING MATTERS BECAUSE EVERY COUPLE MATTERS They create moments of anticipation, from opening into a beautifully dressed wedding breakfast room to later revealing the evening celebrations. Imagine your guests waiting as the doors slide open to reveal the newlyweds striking a dramatic pose at the bar, or perhaps your band ready to start the party. Every set

Bashall Barn Bashall Eaves Clitheroe BB7 3LQ 01200 428964 weddings@bashallbarn.co.uk bashallbarn.co.uk

Scan to view the Collection

S AY I D O . . .

TO YOUR DREAM VENUE A collection of 7 Dream Venues across the Ribble Valley, Lune Valley, Wyre & Yorkshire Dales.

DREAMVENUES.CO.UK Photographers: Paige Hargreaves, Rachel Ovenden, Sam Sparks, Love & Luna, Nick English, Rebecca Jones & Daisybell.

EW E N NU VE

DREAM WEDDING

S H OWC A S E S Join us anytime from 12pm–4pm Step inside our beautiful wedding venues & gather inspiration for your special day. MIT TON HALL Sun 6th Sept & Sun 29th Nov E AV E S H A L L Sun 6th Sept & Sat 28th Nov SHIREBURN ARMS Sun 13th Sept & Sun 22nd Nov HOLMES MILL Sun 13th Sept & Sun 22nd Nov T H E RO U N D H O U S E Sun 13th, Sat 26th & Sun 27 Sept W E N N I N G TO N H A L L Sun 20th Sept & 22nd Nov FA LC O N M A N O R Sun 20th Sept & Sun 22nd Nov Visit dreamvenues.co.uk to explore our collection, view more showcase dates and pre-register.

COMING AUTUMN 2026

PLATINUM OVAL CUT LAB GROWN DIAMOND CLAW SET HALF ETERNITY RING COLOUR D CLARITY VVS 0.80CT £1775 ainsworthjewellers.com

STERLING SILVER OCTAGONAL CUFFLINKS WITH MOTHER-OF-PEARL AND SAPPHIRE CENTRE £420 ainsworthjewellers.com

LUCIANE OFF-THE-SHOULDER WEDDING DRESS IVORY £750 monsoon.co.uk

CELEBRATE IN STYLE ENCHANT BAG £149 dunelondon.com

Be sure to look your absolute best with these stunning and stylish wedding accessories

SEIKO PRESAGE COCKTAIL TIME ‘WHITE LADY’ DIAMOND TWIST £510 huppach.co.uk

SEIKO PRESAGE COCKTAIL TIME CRUSHED ICE ‘EMERALD MIST’ £420 Huppach 15 Rainhall Road Barnoldswick BB18 5AF 01282 815559 huppach.co.uk

CHARMING HERRINGBONE BLAZER £110 joebrowns.co.uk 18CT WHITE GOLD LAB GROWN DIAMOND CHANDELIER DROP EARRINGS £3995 ainsworthjewellers.com

LANX SHIREBURN OXFORD MEN’S SHOES £190 LANX Unit 29 Mitton Road Business Park Whalley BB7 9YE lanxshoes.com

EMPREINTE TESS BRA £108.50 BRIEFS £52.50 michelle.b womenswear 2/3 King Edward Terrace Gisburn Rd Barrowford BB9 8NJ 01282 605060

DUNE LONDON MANIFESTING GOLD LEATHER HEELS £99 dunelondon.com

PLATINUM OVAL CUT LAB GROWN DIAMOND CLAW SET SOLITAIRE ENGAGEMENT RING COLOUR E CLARITY VS1 1.20CT £1715 ainsworthjewellers.com

While every effort has been made to ensure accuracy, all prices and stockists are subject to change.

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COUNTRY HOUSE ELEGANCE Abbey House Hotel offers couples a beautiful, romantic wedding venue with stunning gardens, luxurious accommodation and exceptional hospitality

ombining classic elegance with warm, personal service, the historic Abbey House that has played host to dignitaries and royalty, has become one of the region's most sought-after wedding venues. Whether couples dream of an intimate celebration or a grand gathering, the experienced wedding team works closely with them to create a day that reflects their individual style, with flexible packages, bespoke menus and even exclusive use of the hotel. The venue has recently unveiled its beautiful new Wedding Garden, providing a dedicated outdoor ceremony space surrounded by immaculate lawns and lovely floral borders. It is an idyllic setting for exchanging vows beneath open skies before celebrating with drinks and photographs in the stunning grounds. Inside, the opulent reception rooms offer an equally impressive backdrop, whatever the season. Sales and Events Manager Donna Conroy, explains: “The Wedding Garden offers further flexibility for couples who can choose from a wide range of packages to suit every budget. “We are licensed for weddings seven days a week, giving couples complete freedom to choose any day that suits them best.”

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WEDDING OPEN DAYS

ABBEY HOUSE HOTEL, CUMBRIA Sunday 8th November & Sunday 10th January 2027 TIME: 11AM – 2PM

BOOKING NOT NECESSARY

For guests travelling from the Ribble Valley, Abbey House is perfectly placed for a wedding weekend away. Excellent road links make for an easy journey, while the hotel's 59 bedrooms, including three luxurious honeymoon suites, allows guests to stay together and continue the celebrations long after the evening reception ends. Food is another highlight. Wedding breakfasts are created by the talented kitchen team behind the hotel's AA Rosette restaurant, Oscar's, ensuring every menu is as memorable as the setting itself. Every wedding is supported by a highly experienced events team whose attention to detail has earned Abbey House an outstanding reputation. From planning right through to the final dance, their calm professionalism allows couples to relax and enjoy every moment. The venue hosts around 100 weddings each year, yet every celebration is treated as completely unique. Photography opportunities are endless, from the handsome honey sandstone exterior to the woodland walks and beautifully maintained gardens – and adding a touch of fun is Herbie, the hotel's charming wedding buggy, which transports the wedding party around the grounds for unforgettable photographs.

Romantic in every season, from colourful summer garden ceremonies to cosy winter celebrations beneath twinkling lights, Abbey House Hotel is a venue where exceptional surroundings, outstanding hospitality and meticulous attention to detail come together to create unforgettable weddings. n

Abbey House Hotel & Gardens Abbey Road Barrow-in-Furness Cumbria LA13 0PA 01229 838282 abbeyhousehotel.com

EDUCATIONN E W S SUCCESSFUL SEASON

BRIGHT FUTURES

Westholme celebrated an outstanding GCSE results day, which saw 67 per cent of all entries achieving 9-6 grades and nearly half (45 per cent) awarded grades 9-7. The product of years of sustained effort, ambition and determination, this cohort’s exceptional set of GCSE results is already opening doors to bright futures, with many students now going on to study a range of A Levels and Level 3 BTECs at Westholme’s Sixth Form.

Oakhill School is celebrating another year of excellent GCSE results, with English and maths continuing to perform well above national averages. Music achieved 100 per cent of grades at 6 or above, while a third of art results were awarded the top grade 9. Strong results were also achieved across science, humanities and languages. Principal Jane Buttery said: “We are incredibly proud of our pupils. Their achievements reflect their hard work, the dedication of our staff and the benefits of our small, supportive classes.”

NEXT STEPS

ANIMAL CARE EXPANSION

SIXTH FORM LEAVERS

Stonyhurst is celebrating another strong set of academic results as pupils receive their 2026 GCSE grades, bringing the school’s examination results season to a successful close. This year, 16 per cent of grades were awarded at grade 9, 30 per cent at grades 9–8 and 45 per cent at grades 9–7. Pupils achieved strong results across a broad range of subjects, with several pupils securing exclusively grade 9s and 15 per cent of pupils achieving exclusively grades 8s and 9s. The results reflect strong year-on-year progress and the hard work of pupils and teaching staff.

Stonyhurst is celebrating the achievements of its leavers following the publication of this year’s results. Across A Level, IB and Cambridge Technical qualifications 46 per cent of outcomes were graded at A*-A equivalent or better, with 59 per cent of outcomes graded at A*-B equivalent or better. Beyond the grades, pupils continue to make strong academic progress, with Stonyhurst placed within the top 25 per cent of schools nationally for pupil progress. Over 60 per cent of leavers are now heading to Russell Group and international universities.

Blackburn College has announced the return and expansion of Animal Care provision at Witton Park, becoming the area’s leading provider of animal care qualifications from Entry Level to Level 3. Supported by significant investment and a partnership with Blackburn with Darwen Borough Council, the site has been transformed into a modern, immersive learning environment. Students will gain practical skills alongside knowledge of animal nutrition, health and behaviour, with clear progression routes into employment.

SCHOOL CELEBRATES

Westholme Sixth Form is celebrating exceptional results, with 79 per cent of entries achieving A*–B grades and nearly half (45 per cent) securing A*–A grades. Reflecting Westholme’s commitment to preparing every student for their chosen future, leavers are progressing to leading universities while others have secured prestigious degree apprenticeships with Accenture, BAE Systems, HSBC, ScottishPower and UKRI. From mathematics and chemistry to the performing arts, Westholme students’ destinations demonstrate the breadth of ambition and opportunity.

Ribblesdale School: offering exceptional all-through school education to pupils from ages 4 - 16.

Open Events

Ribblesdale School: offering exceptional all-through school education to pupils from ages 4 - 16.

Open Events Secondary Provision Thursday 24th September 2026 4.30pm – 7.30pm

Primary Provision Thursday 8th October 2026 5.00pm – 6.00pm

You are also warmly invited to visit us to ‘See the School in Action’ on selected dates in September and October. Please follow our social media for booking links.

Thursday 5th November 2026 HEADTEACHER’S ADDRESS: Secondary Provision: Primary Provision: Thursday 25th6.00pm Septemberand 7.00pm Thursday 9th October 2025, 10.00am – 11.00am 5.00pm, 2025, 4.30pm – 7.30pm 5.00pm – 6.00pm or Thursday 6th November 2025, HEADTEACHER’S ADDRESS: 10.00am – 11.00am 5.00pm, 6.00pm and 7.00pm Scan herehere Scan toto book book

Scan here to book

“Empowering every learner; inspiring every future.”

Ribblesdale to be the inclusive school with an offer! the School in Action’ on selected You areSchool also– proud warmly invited to visit usexclusive to ‘See dates September and October. Please follow our social media for booking links. Ribblesdalein School Secondary Provision, Queens Road, Clitheroe, BB7 1EJ. T: 01200 422563 E: enquiries@ribblesdale.org Ribblesdale SchoolSchool Primary Provision, Ribblesdale Secondary Provision, Higher Standen Drive, Clitheroe, BB7 1FT. Queens Road, Clitheroe, BB7 1EJ. T: 01200 422563 E: primary@ribblesdale.org T: 422563 E: enquiries@ribblesdale.org We01200 look forward to welcoming you to our school.

ribblesdale.org ribblesdale.org

Ribblesdale School Primary Provision, Higher Standen Drive, Clitheroe, BB7 1FT. T: 01200 422563 E: primary@ribblesdale.org

We look forward to welcoming you to our school.

GLOBAL VISION Drawing on decades of leadership in Jesuit schools around the world, Stonyhurst’s new Head, William Doherty, is guiding pupils to thrive through reflection, service and a sense of purpose

hen William Doherty arrived at Stonyhurst earlier this year, he found himself captivated not only by the beauty and history of the school but, more importantly, by the people who bring it to life: “It is a stunning environment in which to work, but my strongest first impressions were of the people,” he says. “It’s easy to get absorbed in the history and the grandeur of the place but for me it is the people and in particular the pupils, who make Stonyhurst so special. They are happy, joyful, courteous and polite.” As the new Head of Stonyhurst, William joins one of the most historic educational institutions in the world. Founded in 1593, Stonyhurst is the oldest continuously operating Jesuit school globally and occupies a spectacular 1,000-acre estate in the Ribble Valley. Yet despite its rich heritage, William believes its enduring success lies in its ability to remain relevant.

Born and educated in Brisbane, Australia, William spent his final two years at school as a boarder before beginning his teaching career at St Ignatius’ College Riverview, a leading Jesuit day and boarding school in Sydney. More than three decades later, following senior leadership roles across Australia and Singapore, he has brought his extensive experience of Jesuit education to Lancashire. For William, the philosophy underpinning a Jesuit education has never been more important: “I think a Jesuit education is more relevant than ever in the 21st century,” he explains. “A Jesuit education is not one

dimensional – too often schools are focused on academic achievement, but a Jesuit education focuses on the whole person. “It is about putting fundamental traits such as morality, spirituality, wellbeing, decision-making, reflection and service at the core of the entire person. In Jesuit schools you see the person, not the product.”

A JESUIT EDUCATION ENCOURAGES DISCERNMENT AND GRATITUDE: RECOGNISING WHAT BRINGS YOU JOY, AND LEARNING TO APPRECIATE IT That commitment to educating the whole person is central to Stonyhurst’s mission. Alongside academic excellence, the school places equal emphasis on character formation, leadership, service and wellbeing, guided by the Jesuit principle of cura personalis – care for the whole person. William believes that one of the most valuable qualities schools can nurture today is the ability to reflect.

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“I think we have lost the power of reflection,” he says. “We are preparing young people to take action and make decisions, but what matters most is the ethics that guide their choices. We encourage pupils to pause, reflect and consider the impact of their decisions before they act.” It is an approach that prepares young people not only for examinations and university but also for the complexities of modern life. “We live in a global, complex world and we are aware of the challenges of our time,” William says. “We want to give our pupils the confidence to go into different frontiers. They need to engage with others both virtually and physically. We give pupils many and varied opportunities, so they experience a lot about the world around them. We think it is important to produce citizens that impact the world.”

That blend of tradition and innovation remains a defining characteristic of Stonyhurst. While the school proudly celebrates more than four centuries of history, William is equally focused on ensuring pupils are equipped for the future. “Stonyhurst has more than 430 years of tradition and innovation, and it is important that a school with such a rich history continues to look forward as well as draw on the wisdom of the past,” he says. “The Jesuit philosophy is: don’t get so attached to the past that you can’t detach and look ahead.” For pupils, this includes embracing emerging technologies thoughtfully and responsibly. “AI has come along so let’s embrace the best of it in an ethical and discerning way. It’s a fine balance.” Recent recognition from the Independent Schools Inspectorate (ISI) reinforces the strength of Stonyhurst’s approach. The school met all Independent School Standards and was awarded the rare distinction of a Significant Strength for its Co-curricular provision. “Again, this is about educating the whole person,” William explains. “Pupils grow and develop because of the

Co-curricular Programme – it makes an impact on their formation.” The inspection also highlighted the school’s welcoming community, strong pastoral care, commitment to wellbeing and the respect pupils show towards different cultures and perspectives.

OUR AIM IS TO CULTIVATE OUTSTANDING TEAM PLAYERS WHO HAVE A GLOBAL PERSPECTIVE William sees the combination of day and boarding pupils as another of Stonyhurst’s great strengths: “We have a fantastic blend of boarding and day pupils,” he says. “From a boarding point of view, we recognise that it often represents a great sacrifice on behalf of parents as it is all about letting go – preparing your children to fly from the nest with confidence.” Looking ahead, William’s ambitions are clear: “Our aim is to cultivate outstanding team players who have a global perspective. Academic formation is important along with the development of good intellectual habits by way of clear thinking and knowing when to act.

“A Jesuit education encourages discernment and gratitude: recognising what brings you joy, and learning to appreciate it,” adds William. With his wife, Terina, William is equally enthusiastic about their new home in the Lancashire countryside: “I love it here in the Ribble Valley – it is so beautiful!” It is a fitting sentiment for a Head whose vision combines appreciation for tradition with a determination to prepare young people for a changing world. At Stonyhurst, he believes education is about much more than academic success. It is about helping every pupil discover their purpose, develop their character and make a positive difference wherever life takes them. n

Discover more at an Open Day

Stonyhurst Clitheroe BB7 9PZ 01254 827073 stonyhurst.ac.uk ukadmissions@stonyhurst.ac.uk

OPEN

EVENTS

EXPERIENCE BLACKBURN COLLEGE

Choose the one for you and we’ll see you there

For more information scan here

blackburn.ac.uk

A place where children feel happy, A place where children feel happy, confident and inspired to succeed. confident and inspired to succeed. At Highfield Priory, our nurturing At Highfield Priory, our nurturing environment and small class sizes help environment and small class sizes help every child shine. every child shine. Visit us and experience it for yourself Visit us and experience it for yourself – book a tour today. – book a tour today.

Fulwood, Preston PR2 5RW | 01772 709624 Fulwood, Preston PR2 5RW | 01772 709624 schooloffice@highfieldpriory.co.uk schooloffice@highfieldpriory.co.uk

What makes this curriculum different? “The biggest difference is that we have introduced a broader view of what an excellent education should look like. Our pupils will continue to study rigorous, traditional subjects such as English, Mathematics, the Sciences, History, Geography, Languages and the Arts. These remain the foundation of a first-class education. “Alongside these, we are introducing new elements that reflect the world our students are entering. Politics, Economics and Psychology (PEP) from Year 7 will give pupils a greater understanding of society, decision-making and human behaviour. Dedicated wellbeing lessons will help students develop resilience, emotional literacy and strategies to manage an increasingly complex world.

PREPARING PUPILS FOR TOMORROW Principal Mr Paul Taylor explains how Westholme pupils are being prepared for a changing world, allowing young people to thrive both personally and professionally

the global challenges they will face are evolving faster than ever before. As educators, we have a responsibility not simply to prepare students for examinations, but to prepare them for life.

estholme pupils achieve not only outstanding qualifications, they also develop resilience, character and confidence, leading them into an ever-changing world. School Principal Paul Taylor defines how a developing curriculum can give young people the skills that will take them through life. What is Westholme’s 21st Century Curriculum? Paul Taylor: “The world our young people are growing up in is changing at an extraordinary pace. The careers they will pursue, the technology they will use and

“Our aim is to enable every young person to thrive personally, socially and globally. Academic excellence remains central to everything we do, but success in today’s world also requires adaptability, creativity, critical thinking, emotional intelligence and perhaps above all, the confidence to embrace change. Westholme’s curriculum has been designed to ensure our pupils develop these qualities alongside outstanding academic results.”

OUR AMBITION IS THAT EVERY WESTHOLME PUPIL LEAVES US CONFIDENT, CAPABLE AND READY TO EMBRACE THE OPPORTUNITIES OF AN INCREASINGLY INTERCONNECTED WORLD

“This is not about replacing traditional subjects, it is about strengthening them with knowledge and skills that will be invaluable throughout life.” How will this enhance academic standards? “Academic ambition remains at the heart of Westholme. High expectations, excellent teaching and strong examination outcomes will continue to define our school. “What is changing is how we enrich that academic experience. By broadening the curriculum, encouraging greater curiosity and making stronger connections between subjects, we believe pupils will become even more engaged learners. Academic success and personal development should never be viewed as separate goals – they simply strengthen one another.”

Why is now the right time for this change? “Many of today’s pupils will work in careers that do not yet exist. Artificial intelligence, globalisation, sustainability and rapidlychanging employment markets are transforming the skills employers value. “Independent schools have always had the freedom to innovate and we believe this is the right moment to use that freedom. Rather than waiting for educational reform to happen nationally, we want Westholme pupils to benefit now from a curriculum designed for the future.

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“Our responsibility is to ensure that every child leaves us not only with excellent qualifications, but with the confidence and adaptability to flourish wherever life takes them.” How does that journey begin for students? “It starts from the moment children join us, no matter what age and stage of their academic journey. In the early years and throughout the Prep School, our approach is intentionally nurturing – children are encouraged to ask questions, explore new ideas, collaborate with others and discover where their individual strengths lie. By the time pupils move into Seniors, they have the skills and self-belief to embrace greater challenge.

How will this benefit students beyond school? “Universities and employers consistently tell us they are looking for much more than examination grades. They want young people who can hold a room, communicate effectively, solve problems creatively, think independently and work collaboratively.

not simply preparing students for their next examination, we are preparing them for their future.” n

“Our curriculum has been carefully designed to develop these qualities every day. Whatever pathways pupils choose, they will leave Westholme equipped with the knowledge, skills and character to succeed. “Perhaps most importantly, we want our students to become thoughtful, compassionate citizens who understand the wider world and recognise the positive contribution they can make within it.”

“Seniors brings greater independence and deeper academic thinking for our students. Alongside studying a broad range of subjects, pupils are encouraged to question, analyse, debate and solve problems. These are skills that sit alongside academic excellence and prepare students for GCSEs, A Levels and beyond. “In the Sixth Form, they are ready to take ownership of their future. Through personalised pathways into areas such as medicine, engineering, business, law, performing arts, creative industries and degree apprenticeships, they begin making informed decisions about university, employment and life beyond school.”

What message would you like parents to take away? “Parents want to know that the education their child receives today will prepare them for tomorrow’s world. That is exactly what this curriculum has been designed to achieve. “Westholme’s 21st Century Curriculum combines the very best of traditional academic education with a forward-thinking approach that reflects the realities of modern life. It gives pupils the opportunity to study diverse subjects while developing the personal qualities that will enable them to flourish long after they leave school. “Education has always been about opening doors. Our ambition is that every Westholme pupil leaves us confident, capable and ready to embrace the opportunities of an increasingly interconnected world. We are

Whole School Open Evening Thursday 17 September | 17.00-20.00

Prep Open House Week

Monday 28 Sept – Friday 2 Oct | 10.00-15.00 Saturday 3 October | 10.00-12.00

Sixth Form Open Evening Thursday 8 October | 17.00-19.00

Westholme School Meins Road Blackburn BB2 6QU 01254 506070 westholmeschool.com

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one that reconnects guests with the countryside which surrounds them. “I think people are craving something real,” he says. “People come here because they want to experience Yorkshire. They want to enjoy the views, eat local food and feel connected to the place they’re visiting.”

Following in the footsteps of his uncle and his father, Roddy Bannister grew up on the Coniston country estate and is now leading the way, welcoming guests to the reinvigorated Coniston Hotel and Spa

hen Roddy Bannister talks about The Coniston Hotel Country Estate & Spa, it’s impossible to separate the business from the man. This isn’t simply a hotel, but a family legacy which has become his own. “It sounds like a cliché, but it’s absolutely in my blood,” says Roddy. “I grew up here and I’ve experienced the very best of what the countryside can offer. It’s the most wonderful, special place and I want to share that with as many people as possible.” Now, as Managing Director, Roddy represents the third generation of his family to lead The Coniston, following in the footsteps of first his uncle and then his father. Taking the reins has come at one of the most challenging periods the hospitality industry has ever faced, but Roddy is clear about his vision – restoring the hotel back to doing what it has always done best. He continues: “I’ve been brought up in hospitality and I know it’s probably the hardest industry to be a part of, especially at the moment. It’s never been tougher.” Roddy remembers a very different Coniston from his childhood. “Fifteen years ago, the hotel was smaller, much more community-centred and it just worked,” he explains. “As the business grew, it inevitably became more complicated to run. That coincided with economic uncertainty, the financial downturn, Covid and rising costs. It all culminated in a bit of a perfect storm.” By the end of 2025, the business was facing significant challenges and a potential sale was being explored. Since then, Roddy has successfully led a major financial restructuring, providing the stability and breathing space required to concentrate on recovery and growth.

Roddy explains: “We’ve managed to restructure things into something much more manageable and sustainable, which gives us the opportunity to concentrate on getting the business back to where it should be. We also have some of the best and most passionate people in place to form what is now an amazing and focused management team.” For Roddy and the whole of the team, that begins with rediscovering the essence of hospitality.

IT SOUNDS LIKE A CLICHÉ, BUT IT’S ABSOLUTELY IN MY BLOOD. I GREW UP HERE AND I’VE EXPERIENCED THE VERY BEST OF WHAT THE YORKSHIRE COUNTRYSIDE CAN OFFER “I think we’d lost sight of what really matters,” he says. “We’re in the service industry and the guest has to be placed at the centre of absolutely everything. Providing an outstanding experience has always got to be our goal – it sounds obvious, but somewhere along the way, we’d forgotten that.” Rather than trying to be all things to all people, Roddy believes The Coniston’s greatest strength has always been its authenticity. “We need to be much clearer about what we are,” he says. “We’re a genuine, honest Yorkshire hospitality venue. What truly sets The Coniston apart is the estate itself. Nobody else has what we’ve got here – you drive in off the road and the building looks fairly unassuming. Then you walk through the doors and you’re greeted by this incredible view across the lake towards Malham Moor and Gordale Scar. It’s breathtaking.” That landscape forms the foundation of Roddy’s long-term vision for the business,

His ambition is to create an estate-led hospitality experience where livestock, gardens and local produce all become part of the guest journey. “We have all the elements in place already and we’d love guests to share in that experience – from the produce in the walled garden and the cattle in the fields, right through to what’s then produced in the kitchen. It becomes a circular ecosystem that’s sustainable, traceable and authentic.”

PROVIDING AN OUTSTANDING EXPERIENCE FOR THE GUEST HAS ALWAYS GOT TO BE OUR GOAL That renewed focus is already being driven by the new leadership team, including recently appointed Head Chef Mark Constable, who brings with him a passion for showcasing seasonal Yorkshire produce. Beyond the hotel itself, guests can immerse themselves in everything the estate has to offer, from clay pigeon shooting, fishing and archery to off-road 4x4 driving and relaxing spa facilities – all set against one of the famous county’s most spectacular landscapes. For Roddy and the team, however, the future isn’t about reinventing The Coniston – it’s about rediscovering what made it so special in the first place. “If we can give people the very best of Yorkshire, make them feel genuinely welcome and create experiences they’ll remember, then we’ll be successful,” he says. “We’re incredibly lucky to live in a place like this and we’re really excited about what the future holds for both the hotel and the estate.” n

The Coniston Hotel, Country Estate & Spa Coniston Cold Skipton, North Yorkshire BD23 4EA 01756 748080 theconistonhotel.com

business

BUSINESS MATTERS

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The entrepreneurial spirit is alive and well in the thriving Ribble Valley, where business always matters

If you have any Business Matters news items contact: jan.woolley@live-magazines.co.uk

INTERIORS AWARD Isobel Riding from Isobel Interiors in Barrowford has been named Lancashire’s Client-Focused Interior Design Studio of the Year 2026 in the SME News UK Enterprise Award. All nominations undergo SME News’ independent and merit-based judging process, designed to recognise tangible achievement. Each entry is evaluated on criteria including business performance, customer recommendations and reviews, market impact and visionary leadership. Award recipients are featured in SME News’ official online awards directory, giving them increased visibility within the UK business community. They also receive a marketing toolkit to help publicise their achievements. as part of local and international agency teams over the last 10 years, Lolli is familiar with winning awards for her clients, but this is the first trophy that represents the work she has done with Lolli Writes. “It’s been a really challenging 18 months since I first went self-employed, with some very long days, late nights and difficult lessons, but I’ve put in a lot of effort to make sure I’m building a sustainable business. As much as that’s been my focus, I’ve also had to do a lot of work on myself, as the switch from ‘copywriter’ to ‘business owner’ didn’t exactly come naturally to me. To have all of that hard work recognised at such an early stage of my journey is something I’m incredibly proud of.”

RISING STAR Local writer, marketer and editor Lolli Molyneux attended Pendle Business Awards representing her fledgling business, Lolli Writes, as a finalist in the Rising Star category and came away with the trophy. The awards event, organised by Rachel Kay of Pendle Connects and hosted by the Fence Gate, saw Pendle businesses come together to celebrate success and achievement across 14 awards categories, including Apprentice of the Year, Family Business, Innovation, Retailer, and Not-For-Profit. Sponsors and event organisers gathered with finalists for the glittering awards ceremony, all in the name of championing businesses operating in the borough. Having developed her writing and marketing skills working

The Rising Star Award was sponsored by East Lancashire Chamber of Commerce and it was presented by Sarah Dean. Lolli Writes provides copywriting, editing, proofreading and marketing support to businesses across all sectors. Whether for B2B or B2C brands or public sector organisations, Lolli’s services are centred around getting to the heart of a story and sharing it in a way that will resonate with audiences. Outside of Lolli Writes, Lolli supports Colne Blues Society as their Press & Marketing Officer on a voluntary basis and she’s also studying part-time for a PhD with the University of Leeds. With extensive experience as an editor, having edited over 10 published novels, she has recently launched Lolli Edits, which supports independent authors.

LEPAS DEALERSHIPS Bowker Motor Group has confirmed that its new LEPAS dealerships in Blackburn and Preston will open at the beginning of September. The dealerships will represent LEPAS, the new electrified automotive brand, which launched in the UK this summer, offering a growing range of hybrid, plug-in hybrid and electric vehicles. The Preston dealership will operate from its temporary location on Channel Way while plans continue for a permanent site. In Blackburn, Bowker has established a dedicated showroom for the brand. The opening follows preparations undertaken since Bowker secured the LEPAS franchise for both locations. John Nichol, head of business, said: “There’s been plenty of interest in the brand already and we’re looking forward to introducing LEPAS to motorists across the region.” The first model to hit Bowker’s new LEPAS showrooms will be the stylish LEPAS L8 premium SUV.

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HOW HARD IS YOUR COMPANY’S CASH WORKING?

he team at Raymond James, Ribble Valley has seen an upsurge in business owners wanting their balance sheet assets to be more productive.

Branch principal Wayne Hayhurst explains: “Many business owners hold significant cash reserves within their company for good reasons – future growth plans, acquisitions, tax liabilities, or simply as a financial safety net. However, once those immediate needs are covered, excess cash can often sit in deposit accounts generating taxable interest and delivering limited long-term value. Cash held for long periods can lose real value, particularly when interest rates fail to keep pace with rising costs. Investing appropriate surplus capital can help businesses preserve and potentially grow the value of their reserves over the longer term.” Head of Financial Planning, Connor Almond, adds his experience: “These business owners are also looking for tax efficiency through their entire operation – the tax paid on deposit interest is seen by them as inefficient.” One often-overlooked solution is investing surplus company funds into UK dividendpaying investments that generate Franked Investment Income (FII). Franked Investment Income refers to dividends paid by companies that have already paid corporate tax on their profits. A key benefit of FII is that qualifying dividends received by a UK company from another UK company are generally exempt from Corporation Tax. This means that, unlike interest earned on cash deposits, dividend income can potentially be received without an additional Corporation Tax charge, making it a highly efficient source of income for many businesses. Wayne continues: “FII may be worth exploring if your business holds significant surplus cash reserves that are not required in the near term. FII gives the potential for tax-efficient dividend income, long-term capital growth and diversification beyond cash deposits. For

Business owners – do you have surplus cash on your balance sheet? Have you invested this asset wisely? Is a deposit account the best home for your hard-earned profits? Want to minimise your tax bill? companies holding substantial surplus cash, the difference between leaving funds idle and investing strategically can be significant over time.”

Assets

Balance Sheet December 31, 2025

Cash

392,000

Debtors

128,000

Stock

120,000

Land

300,000

Building

100,000

Equipment

50,000

Other assets

10,000

1,100,000

Total assets

balance sheet. FII can provide a powerful combination of tax efficiency, income generation and long-term growth potential, helping business owners turn surplus company cash into a long-term wealth engine.”

Liabilities Salaries payable

34,000

Trade creditors

166,000

200,000

Capital

220,000

Total liabilities Stockholders’ equity Retained earnings

680,000

Total stockholders’ equity

900,000

Total liabilities and equity

1,100,000

Developing the concept further, Connor adds: “FII isn’t just for business owners, those with or setting up a Family Investment Company (FIC) can also benefit. FICs can be used as a method to manage family wealth, tax efficiently, whilst keeping control of assets. A FIC is a privately owned company which holds investments rather than doing any kind of trading business. Shares in FICs can be gifted to family members so that should the donor survive seven years after the gift, the value of their estate would be reduced for IHT purposes. By adding cash to a FIC and using FII, growth of the assets in the FIC can be very tax efficient.” Wayne concludes: “There is a hidden opportunity in your company’s surplus cash. Too many companies focus solely on generating profits while overlooking the potential of the cash already sitting on their

THERE IS A HIDDEN OPPORTUNITY IN YOUR COMPANY’S SURPLUS CASH If you would like to discuss the opportunities presented by Franked Investment Income and Family Investment Companies, please do not hesitate to book an appointment with the Longridge-based team. A warm welcome awaits. n Risk warning: This article is intended for informational purposes only and no action should be taken or refrained from being taken as a consequence without consulting a suitably qualified and regulated person. With investment, your capital is at risk. Tax treatment depends on an investor’s individual circumstances and may be subject to change.

Raymond James Investment Services Limited 8 Berry Lane, Longridge PR3 3JA 01772 780300 ribblevalley.raymondjames.uk.com

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business The foundation’s starting point is that the barriers keeping people out of sport are rarely about ability. They are about cost, transport, confidence, disability, age and whether anyone ever made it clear they would be welcome. Its programmes are built to address each of these with funded kit and travel for young people from disadvantaged families through the Rugby Pathway Programme, sessions designed for children with special educational needs and disabilities, walking rugby for people over 50 who thought their playing days were behind them and affordable holiday camps in every partner area.

BREAKING DOWN BARRIERS… From pre-school to over-50s – a new charity has launched to break down barriers to sport

new independent charity, the East Lancashire Community Foundation (ELCF) has launched with a plan to bring rugby-based programmes into schools and community venues across the region from pre-school sessions to walking rugby for the over-50s. The foundation unites five partner rugby clubs Blackburn, Burnley, Clitheroe,

Colne & Nelson and Rossendale under a single charitable structure. It operates independently of any one club with its own trustees, bank account and governance and is committed to delivering equally across all five areas.

BUSINESSES CONSIDERING SPONSORSHIP AND ANYONE WANTING TO VOLUNTEER OR DONATE CAN CONTACT THE FOUNDATION

RUGBY GAVE A LOT OF US IN THIS REGION OUR CLOSEST FRIENDSHIPS AND OUR BEST YEARS Alongside this, ELCF will deliver tag rugby in primary schools, secondary and post-16 provision and Rugratz sessions for three to five-year-olds. John Dickinson, Chairman of the East Lancashire Community Foundation trustees, explains: “Rugby gave a lot of us in this region our closest friendships and our best years and I’ve never accepted that it should depend on where you live or what your family can afford. That’s the gap this foundation aims to close. Five clubs have joined together to back something that serves the whole of East Lancashire and every community here will see the benefit equally.” Delivery begins across all five areas from September 2026. n

The foundation is currently seeking support from local businesses and individuals. Schools interested in booking programmes, businesses considering sponsorship and anyone wanting to volunteer or donate can contact the foundation at: contact@eastlancsfoundation.com.

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raise finance for the acquisition of new dairy or beef cattle. Newly appointed Managing Director, Ben Smith, who joined the business in May after a 20-year career in corporate finance comments: “We understand that the farming sector dynamics can make access to funding difficult through mainstream routes, but many of these farms go back multiple generations and have successfully weathered all manner of challenges over their history. With our own history and understanding of the sector we have tried to develop a range of products to support their cash flow.”

STANDING SHOULDER TO SHOULDER WITH FARMERS Family-owned Kingsley Asset Finance has a deep understanding of the farming sector, providing financing solutions that help farmers grow their business in challenging environments

he agricultural industry has traditionally been an unpredictable sector, often characterised by tight margins and the constant need for capital investment. These structural characteristics have been exacerbated by recent events such as the far-reaching changes to Inheritance Tax legislation and a particularly hot summer, impacting crop yields and livestock welfare. Family-owned Kingsley Asset Finance understand these pressures as the farming world is a core part of our heritage. Independent finance provider Kingsley was founded over 30 years ago by father and son team Fred and Jonathan Smith, who came from a dairy farming background located on the outskirts of Chorley. Kingsley was formed with a simple mission – to provide businesses with financial support in a straight-forward, relationship-based and pragmatic way. With a deep understanding of the sector, Kingsley has a long tradition of supporting the sector with financing solutions to assist farmers across Lancashire and the UK invest and grow their businesses even in the most challenging of environments.

Kingsley has provided substantial financial backing to farmers through its hire purchase and lease products allowing clients to spread the cost of core capital investments via fixed monthly payments, helping these businesses to run and grow without unnecessary strains

FARMERS DESERVE FUNDING PARTNERS THAT UNDERSTAND THEIR NEEDS AND WANT TO HELP THEM THRIVE FOR GENERATIONS TO COME on cashflow. Refinance is another option which allows farmers to release equity they hold in existing assets. Always looking forward, Kingsley has now created an innovative financing product which allows farmers to

As an independent finance provider Kingsley, through its experienced team of underwriters, takes time to look over each financing application to understand the full picture. They will speak directly to the customer to understand the background of the business, the funding requirements and future plans to ensure the solutions they provide are the right fit. The Kingsley team know that the on-paper financials are rarely the full story. Chairman Jonathan Smith adds: “Kingsley Asset Finance are proud to stand shoulder to shoulder with the farming community. We firmly believe agriculture is vital to the upkeep of the countryside, UK food-security and the broader economy. Farmers deserve funding partners that understand their needs and want to help them thrive for generations to come.” n

Kingsley Asset Finance Crosses Farm Shaw Brow, Whittle-le-Woods Chorley PR6 7HG 01257 232224 contact@kingsleyaf.co.uk kingsleyassetfinance.co.uk

MINI IS STILL MEGA… Paul Agnew traces the history of the iconic MINI which has stayed true to its origins, losing none of its renowned fun, go-kart feel

orn in 1959 and yet celebrating a 25th birthday this year? Now there’s a little conundrum to test your grey matter – or maybe we should term it a mini conundrum. For the iconic motoring brand, which first hit the streets 67 years ago as a Mini, was re-styled and re-launched in 2001 as a MINI under the stewardship of BMW. And this anniversary of the MINI – those of a theatrical nature might say ‘Thoroughly Modern MINI’ – is particularly significant for one of the North West’s most prestigious motor retailers. Bowker Motor Group was among the first to be awarded a MINI franchise in the UK, later going on to establish stand-alone MINI facilities aside from its main BMW showrooms. From its impressive headquarters on Preston Docklands, the Bowker Motor Group has played a full part in the continuing success of one of the most popular, successful and quirky vehicles to ever grace our roads. Chris Eccles, who has been right at the heart of the Bowker Motor Group operation

throughout the past quarter century, knows the story better than most. “We first took delivery of the new MINI at our Accrington and Preston showrooms in the summer of 2001 and customers flocked in to have a look and take a test drive. It was clear that the new vehicle, although chunkier and taller in appearance, was unmistakably

a MINI in terms of innovation and design. “BMW made a wise decision to stay true to the character of the original and its renowned go-kart feel, while adding modern technology, premium quality and a new distinctive design. Basically, it lost nothing of its fun feeling and general appeal to motorists of all ages.”

THE SUMMER OF 2001 MARKED THE START OF A NEW CHAPTER FOR A CAR THAT ALREADY HELD A UNIQUE PLACE IN BRITISH LIFE Back then, the three variants were the MINI One, the MINI Cooper and the MINI Cooper S and you could drive one away for as little as £10,300. “We recognised demand and acted accordingly by building dedicated MINI showrooms,” added Chris, now the company’s Managing Director. “There are other members of staff here who have also been involved from the outset and to whom the MINI means so much. “The public’s love of the brand remains as strong and loyal as ever and I firmly believe that whatever lies ahead in the

motors

motoring world, there will always be a place for the MINI.” So, perhaps this an opportune moment to look at some facts and reasons behind the ongoing success of MINI. The summer of 2001 marked the start of a new chapter for a car that already held a unique place in British life and modern MINI production has evolved across four model generations, spanning a range of body styles including the original 3-door, 5-door, Roadster, Coupe, Clubman, Clubvan and Convertible. A total of close on 5,000,000 have been built in Britain since 2001 and if they lined up bumper-to-bumper it would stretch a distance between Preston and Sydney! Every MINI made in Britain is distributed to more than 100 markets worldwide and at the main plant in Oxford, a MINI drives off the production line every 78 seconds. The fastest factory-produced MINI (by top speed) is the MINI John Cooper Works GP (2020) at 164mph. MINIs built in the UK have been exported to over 100 countries, with some 95 different body colours from British Racing Green to Chili Red and Sunny Side Yellow. Around 20,000,000 seats have been installed – the equivalent of 221 Wembley Stadiums – and 40,000,000 metres of tyre rubber used (97 per cent of the earth’s circumference). Interestingly from a local point of view, the original two-door Mini (officially the Morris Mini Minor) was a line of British small cars manufactured by the British Motor Corporation, later part of British

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most influential car of the 20th Century behind the Ford Model T. Everyone reading this will have probably owned, known an owner or been a passenger in a MINI at some stage and therein lies the secret to its success. Many happy returns! n

A TOTAL OF CLOSE ON 5,000,000 HAVE BEEN BUILT IN BRITAIN SINCE 2001 AND IF THEY LINED UP BUMPER-TOBUMPER IT WOULD STRETCH A DISTANCE BETWEEN PRESTON AND SYDNEY! Motor Holdings which eventually merged with Leyland Motors in 1968 to form British Leyland. In 1999 the Mini was voted the second

Bowker Blackburn MINI Trident Way Blackburn BB1 3NU 01254 274333 bowkerblackburnmini.co.uk @BowkerMINI @bowker_mini @bowker-motor-group @bowker.mini

ELECTRIFYING PERFORMANCE… Paul Agnew takes a look at the Porsche Cayenne Electric and discovers a motoring experience that combines astonishing power with exceptional luxury. Photography: Peter Austin

ometimes, someone, somewhere produces something to truly blow your socks off. In the ultracompetitive world of motor cars, there is a rich history of major manufacturers striving to do precisely that. Essentially, to develop a bespoke vehicle so super-special, that sees rival manufacturers simply throw up their hands, bow in adulation and admit defeat. Porsche has achieved this feat a multitude of times and, boy oh boy, they’ve only gone and done it again. Big time. For the Porsche Cayenne Electric is not just a performance machine of preposterous power, it is also one of eye-watering elegance and outstanding luxury.

You can choose from three model variants, Cayenne Electric, Cayenne Electric S and Cayenne Turbo Electric. All can be either Coupe or SUV. Of course, everything rests on personal preferences (and budget) but if ‘performance’ is your main or only driver then it’s got to be the Turbo, which can move from 0-62mph in 2.5 seconds – using launch control.

IF ‘PERFORMANCE’ IS YOUR MAIN OR ONLY DRIVER THEN IT’S GOT TO BE THE TURBO, WHICH CAN MOVE FROM 0-62MPH IN 2.5 SECONDS

I repeat: it can move from 0-62mph in 2.5 seconds. To put into some sort of perspective, that’s about as long as it takes to read that sentence. Astonishing. Such blistering power and a top speed of 162mph is achieved through a staggering output of up to 1,156hp. But if you are beginning to fret about the effect of all this speed and power on the all-important matter of range, then don’t bother. You can expect up to 410 miles – another remarkable statistic attributed to what is undoubtedly one of the star motoring turns of 2026. Fast charging is another plus, an 113 kWh battery and 800-volt architecture supporting up to 400 kW DC ‘top-up’ of 10-80 per cent in just 16 minutes. The Turbo variant, featured in the photos supporting this piece, has extras like Porsche crests on headrests, Black/Bordeaux red leather interior and 21-inch Sport Aero wheels. Talking of Aero, you’ll also find Porsche Active Aero Wings on the lower rear imprinted with ‘48 51’05.7 N, 8 53’50.2E’ which are the co-ordinates of the wind tunnel at Weissach in Germany where the car was developed. The Aero Wings add to the aerodynamic capability. But you don’t have to go Turbo to fully enjoy or appreciate the Cayenne Electric experience – even the standard model offers

motors all-wheel drive, adaptive air suspension, 781 litres of luggage capacity, two electric charging points on each side, an eight-year high-voltage battery guarantee – the list goes on. Internally it is little short of superb, but one particular highlight is the unique curved OLEG display – the largest of its kind ever installed in a Porsche. It features a striking folded/curved central interface and optional passenger information screen. Another first, sees the introduction of armrest and door panel heating to maximize cold-weather efficiency.

IF YOU ARE SEEKING AN EV WHICH PROVIDES THE BEST OF EVERYTHING – WELL, YOU’VE JUST FOUND IT But when it comes to Porsche you can talk all you like about the look, the styling, the tech, the power, but one thing matters above all else and that’s the way it drives. The Cayenne Electric doesn’t disappoint in any way. It manages to be both comfortable and forgiving over the worst bumps while handling like a top-end sports car around the corners. A substantial car, but one which hides its weight incredibly well. There is a very interesting item available on YouTube, which is well worth a look, where the Porsche Cayenne Electric is pitched against the Lamborghini Urus and the Ferrari Purosangue in a sprint race over a quarter of a mile. The drivers, all from a much-respected motor website/magazine, are left gasping in awe as the Porsche Cayenne Electric not only triumphs but does so with ease and more than a second to spare! I rest my case. As for a summary? Straightforward. If you are seeking an EV which provides the best of everything – well, you’ve just found it. n

Porsche Centre Preston Centenary House Watery Lane Preston PR2 1QJ 01772 911911 porschepreston.co.uk @PorscheCentrePreston @Porsche_Preston @PorschePreston

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RACE DAY CHALLENGE Equine vet Kate Atkinson recently swapped endurance riding for thoroughbred racing in an exciting charity challenge

rowing up surrounded by horses at the family farm and riding school, Readwood Stables, former Clitheroe Royal Grammar School pupil Kate Atkinson has spent a lifetime in the saddle. From competing in endurance riding across Europe and Dubai to becoming an equine vet, the 29-year-old has built an impressive career around horses. Yet even with years of elite competition behind her, nothing compared to taking part in the recent Macmillan Ride of Their Lives at York Racecourse.

IT WAS CERTAINLY A ROLLER COASTER. IT WAS TERRIFYING IN THE MOMENT, BUT WHEN IT WAS OVER I WANTED TO DO IT ALL AGAIN! Kate has been competing in endurance riding since the age of seven. During that time, she has represented Team GB at the World Championships and tackled gruelling events that involve riding 100 miles in a single day across challenging terrain. Swapping that discipline for a flat race aboard a thoroughbred was an entirely different feat. “While I have had a lot of experience in endurance, riding distances of 100 miles, the race at York was completely the opposite – that was racing one mile as fast as possible!” The charity race had been on Kate’s radar for years: “A friend of mine took part in it and

I was always inspired by her raising money for Macmillan.” This year’s event saw Kate raise an impressive £10,000, while the 12 riders collectively raised £140,000 including donations made on race day, making it another hugely successful fundraiser. Preparation began six months before race day after Kate secured sponsorship from racehorse trainer Pat Morris, of Knowsley. She trained every week, riding a variety of racehorses as she adapted from endurance riding on Arabians to the explosive speed of thoroughbreds. “I found it exceptionally difficult adapting. I can’t express how tricky it was! On one of my first training sessions a pheasant ran out across the gallops. I was going at 25mph and the horse spooked. In a racing position you’re not in the saddle so I was lucky to stay on! “You can’t underestimate the power and the strength of those horses. The Arabian horses I’m used to in endurance are consistent, they’re strong but they conserve their energy to go through rivers and difficult terrain. But the racehorses just want to go as fast as they can. I kept thinking, ‘How am I going to stop it?’” The physical preparation was equally demanding. Two weeks before the race every rider had to complete a fitness test. “That was brutal,” says Kate. “I now truly appreciate how hard professional jockeys work.” When race day finally arrived, Kate in white jockey breeches and navy blue silks, focused on staying calm. “I had ridden Someone’s Wish just once before. I just went with the flow. I had no expectations and what’s more, this was a horse that normally hurdles. He wasn’t built for flat racing.

“It seemed a long way to the start line. Three riders had already fallen off! But I kept talking to the horse. When we got to the start it was pretty chaotic, but I kept my cool. When the call came, I set off and it seemed like everyone was behind me. I was in the lead and I thought, ‘What’s going on?’. But I was quickly joined by all the others!” For much of the race Kate remained among the leading group. But, after slipping back to eighth place she decided it was time: “I asked him to go and he did!”

IT WAS JUST THREE-AND-A-HALF MINUTES AND AFTER IT I WAS EXHAUSTED BUT THE ADRENALINE KEPT ME GOING Her late surge carried her to an outstanding fourth-place finish, earning her a place in the winners’ parade: “That was the cherry on the cake!” she recalls. “It was certainly a roller coaster – the clattering of hooves, the excitement. It was terrifying in the moment – I had taken the skin off my knuckles holding the horse back, you have just your hands and feet as pivotal points and you’re using your core strength and body weight – but when it was all over, I wanted to do it all again! It was just three-and-a-half minutes and after it I was completely exhausted but the adrenaline kept me going.” Although the experience pushed her physically and mentally, Kate admits she enjoyed the challenge. But for now, her sights are set firmly back on the sport where her remarkable journey began: “I’m definitely going back to endurance racing and I would love to get back in Team GB.” n

IN THE

KITCHEN

WITH…

In this series, we sit down with some of the region’s most talented chefs to explore the moments, mentors and meals that have inspired their cooking and shaped their careers. Here, we meet Gary Entwistle of Bertram’s at Crow Wood

xceptional cooking is about much more than ingredients and technique. Behind every memorable dish is a story of passion, perseverance and inspiration.

has always been a Lancashire hero. Watching him on Great British Menu when I was younger was hugely inspiring and Lisa Goodwin-Allen is another local chef I’ve admired throughout my career.

At just 37, Gary Entwistle has already spent more than two decades in professional kitchens. Now Head Chef at Bertram’s Restaurant at Crow Wood Hotel & Spa Resort, his journey began in a small Italian restaurant in Oswaldtwistle before an apprenticeship at the renowned Fence Gate Inn introduced him to a young Spencer Burge – now a director at Crow Wood. The pair have worked together ever since.

“On a personal level, Spencer Burge has been a massive influence. He’s always been completely honest – I’ll ask him to taste something and he’ll simply say, ‘It’s not offensive!’ That’s taught me to keep pushing flavours and never settle for ‘good enough’. We bounce ideas off each other and he even uses some of my recipes.

Today, Gary’s role extends beyond the kitchen as part of the senior management team, but regularly stepping back behind the pass reminds him exactly why he fell in love with the profession.

THE JOURNEY

What first drew you to the world of food and how did you know it was going to be more than just a job? “I’ve always loved food – hence I’ve always been a big lad! Ironically, I was a really fussy eater when I was younger, whereas now I’ll try absolutely anything. “At first, though, it wasn’t actually food which inspired me to be a chef – it was the buzz of service. My mind works really fast and I became addicted to the adrenaline of a busy kitchen. The love of food came afterwards – so now it’s both. It’s never felt like a job, but more of a way of life. Even now, going back into the kitchen for service feels like coming home.”

INSPIRATIONS & INFLUENCES

Who or what has been your greatest culinary inspiration? “I’ve been lucky to have a few. Nigel Haworth

IT’S NEVER FELT LIKE A JOB, BUT MORE OF A WAY OF LIFE. EVEN NOW, GOING BACK INTO THE KITCHEN FOR SERVICE FEELS LIKE COMING HOME SIGNATURE FLAVOURS

Is there a particular ingredient or flavour combination you can’t get enough of? “Food has this incredible ability to transport you back to places you’ve been. I remember stopping at a McDonald’s, of all places, in Marbella and trying a Pedro Ximénez mayonnaise which completely surprised me. “I love creating dishes that have layers of flavour. At Bertram’s my fillet steak with ox cheek arancini has become something of a signature, as have our Argentinian red prawns, cooked in Chardonnay. I’m always chasing that extra depth of flavour.”

SIGNATURE DISH

If you had to choose one dish that represents you as a chef, what would it be? “I go through phases! When Bertram’s reopened in 2024, everything on the menu became ‘my food’, which was really special.

“One dish I love is our Tandoori hake with masala baby beetroot and pineapple relish. It’s bold but balanced and reflects the style of cooking I enjoy. Sometimes though, it’s the simple things, like perfectly cooked Jersey Royals with confit garlic butter and sea salt, that make me the happiest.”

CULINARY HEROES

Which chef (past or present) would you most love to cook alongside and what would you make together? “Without question, Gordon Ramsay. Back in 1999 he was absolutely on fire and watching him when I was younger played a huge part in inspiring me to become a chef.

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“I would keep it simple and make ravioli together. Sometimes the simplest dishes are the hardest to perfect.”

KITCHEN WISDOM

What’s one piece of advice you wish someone had given you when you first started cooking professionally? “Don’t worry so much about missing out. Hospitality means working evenings, weekends and holidays and you naturally miss family occasions and nights out with friends. But the people who really matter will understand – your kitchen team becomes a second family.”

GUILTY PLEASURE

When you’re off duty, what’s the dish, snack or drink you secretly love – no matter how simple? “I drink way too much fresh orange juice! Food-wise, I love keeping things simple. The air fryer gets plenty of use for marinated chicken skewers, flatbreads and salad – and you can never beat a good homemade lasagne. I’ll make a big batch and happily eat it for days.” n

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SOMETIMES IT’S THE SIMPLE THINGS LIKE PERFECTLY COOKED JERSEY ROYALS WITH CONFIT GARLIC BUTTER AND SEA SALT THAT MAKE ME THE HAPPIEST

bertramsrestaurant.com

FROM SUNSHINE TO SPELLS Meeting Becky Govier at the Black Bull during a summer heatwave, Tedd Walmsley discovers why thoughts are already turning to autumn, Christmas and an exciting new chapter for this muchloved destination

here was something surreal about sitting outside the Black Bull with Becky Govier in a heatwave while our conversation turned to autumn, Halloween, Charles Dickens and Christmas. But nothing stands still for long where our Becky is concerned. There is always another idea, another event and another reason to bring people together.

Summer was still in full swing, but Becky was already excited about the change of season. “I love autumn here,” she told me. “The whole feel of the pub changes. The fires are lit, the food changes and people start wanting those lovely cosy evenings again.”

WHILE CHRISTMAS MIGHT STILL FEEL SOME DISTANCE AWAY, PERHAPS THIS IS ONE OCCASION WHEN BEING ORGANISED REALLY DOES PAY The kitchen is working on its new autumn menus, retaining elevated pub classics while allowing the specials board to move with the season. The hugely popular steak nights continue to sell out, as do the burger nights, proving there is far more breadth to the food offering here than people sometimes imagine. Autumn also brings a sparkling new date for the diary. On Friday 13th November, The Black Bull will host a Dine with Diamonds evening in collaboration with Ainsworth Jewellers, combining great food with the

opportunity to enjoy exceptional jewellery. Tickets can be booked at ainsworthjewellers. com/events. But first comes Halloween. The story of the Pendle witches, with its mystery, tragedy and folklore, is woven into Ribble Valley history and continues to fascinate visitors. Becky has embraced that history by securing historian and storyteller Simon Entwistle for a special Halloween evening on Saturday 31st October. Anyone who has heard Simon before will know what a brilliant storyteller he is. With the lights down and a glass of red in hand, it is the perfect setting for darker tales from our local history.

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“He’s perfect for us,” Becky said. “We want it to feel atmospheric and a little bit different.” Simon will be back in December, turning his attention to Charles Dickens on Tuesday 22nd December, another clever addition to a festive programme already gathering momentum. And Christmas, despite the sunshine outside as we spoke, is on Becky’s mind. New menus are being created and bookings are being taken from intimate tables for two to parties of 32. There is also good reason to get organised early. Bookings confirmed before the end of September will receive a 10 per cent early booking discount, giving families, friends and businesses an added incentive to secure those important dates.

“We had such a fantastic Christmas last year and we want that atmosphere again,” Becky said. “It means we can plan properly and make sure every party is looked after. For our customers, it means getting the date they really want and making a saving too.” Popular Christmas dates disappear quickly and once December arrives, getting everyone around the same table becomes an achievement. For some time we have mentioned Becky’s plans to introduce accommodation and I have watched the project move from an exciting idea into something very real. Now, as Becky puts it: “It’s all systems go.” The new boutique hotel is targeting an early

2027 opening and represents a significant investment in the next chapter of the business. There will be seven bedrooms and three lodges, giving visitors the opportunity to stay on the doorstep of the pub while using it as a base to discover the wider Ribble Valley. For Becky, this is about much more than adding bedrooms. You can sense the same attention to detail, enthusiasm and love she has poured into her pub being transferred into the accommodation.

THE BLACK BULL WORKS BECAUSE IT HAS PERSONALITY. BECKY IS PRESENT, HER TEAM CARE AND CUSTOMERS QUICKLY BECOME FAMILIAR FACES “I want people to walk in and immediately know we’ve thought about everything,” she explained. “It has to feel special, but it still has to feel like us.” That last sentence probably tells you everything. The Black Bull works because it has personality. Becky is present, her team care and customers quickly become familiar faces. Bringing that same warmth to a small boutique hotel feels like a natural progression. With only seven rooms and three lodges planned, anyone interested in future stays, celebrations or combining accommodation with an event at the pub should speak to Becky and her team as the project develops. The Black Bull’s social media remains the quickest way to keep up with new menus, food nights, special events, Halloween, Christmas and progress on the accommodation. As I left Becky and stepped back into the blazing sunshine, I had to smile. We had started with autumn menus, moved through

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diamonds, Pendle witches and Charles Dickens, planned Christmas parties and somehow ended up in 2027 discussing boutique bedrooms and lodges. That is a fairly typical conversation with Becky.

Behind that enthusiasm is an enormous amount of hard work from Becky and a devoted team who care about the place. So, while Christmas might still feel some distance away, perhaps this is one occasion when being organised really does pay. Book early, enjoy the saving and relax. Becky and her team will take care of the rest. n

The Black Bull Old Langho Road Old Langho BB6 8AW 01254 248801 enquiries@theblackbulloldlangho.co.uk theblackbulloldlangho.co.uk Black Bull Inn – Old Langho blackbull_oldlangho

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A TASTE OF

Halloween As autumn settles across the Ribble Valley, Halloween provides the perfect excuse to rediscover warming flavours, seasonal ingredients and some fascinating food traditions

alloween may now conjure images of pumpkins, sweets and trick or treating, but look beyond the modern celebrations and there is a rich culinary history associated with this most atmospheric time of year. And here in Lancashire, where autumn brings misty mornings, darker evenings and a landscape steeped in folklore, it somehow feels particularly appropriate. Pumpkins have inevitably become the great symbol of Halloween. While carving them may be relatively modern in Britain, their sweet, earthy flesh lends itself beautifully to autumn cooking. Roasted with warming spices, transformed into a velvety soup or combined with sage, mushrooms and local cheese, pumpkin and squash deserve far more attention than simply becoming lanterns on the doorstep.

Apples have an even longer association with Halloween. Apple bobbing can be traced back centuries and our abundance of wonderful British apples makes this the perfect time for crumbles, pies and baked apples, perhaps served with cinnamon, brown sugar and a generous helping of custard.

LIGHT THE FIRE, EMBRACE THE DARKER EVENINGS AND CELEBRATE THE WONDERFUL INGREDIENTS ON OUR DOORSTEP Then there is the irresistible toffee apple. Sticky, sweet and wonderfully nostalgic, it is one of those simple treats that transports many of us straight back to childhood. Travel a little further into Halloween tradition and things become even more interesting. In Ireland, barmbrack, a rich fruit loaf, has long been associated with Halloween, while colcannon, made with mashed potatoes and cabbage or kale, was another staple of the celebrations. Closer to home, soul cakes have a fascinating connection to All Hallows. These small, gently spiced cakes were traditionally offered

to people who travelled from door to door, singing and saying prayers in return for food. Sound familiar? Across Lancashire and Yorkshire, sticky, treacly parkin also comes into its own at this time of year, its combination of oatmeal, ginger and syrup making it particularly comforting as the temperature drops.

For our local chefs, autumn also brings an extraordinary natural larder. Game, wild mushrooms, squash, beetroot, parsnips, blackberries and damsons can all find their way onto menus, while cinnamon, ginger, cloves and nutmeg provide those unmistakably warming seasonal aromas. Add roasted chestnuts, mulled cider or perhaps a dark, autumn-inspired cocktail and Halloween suddenly becomes rather more sophisticated. So, this October, Halloween needn’t be all about witches’ hats and bowls of sweets. Light the fire, embrace the darker evenings and celebrate the wonderful ingredients on our doorstep. After all, autumn might just be the most delicious season of them all. n

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surroundings, making it an ideal base from which to explore the beauty of the area. With a range of comfortable en-suite bedrooms, it’s perfect for a relaxing getaway. Midweek, guests can enjoy dinner, bed and breakfast

COUNTRY COMFORTS Rustic charm, flavoursome food and a warm welcome awaits customers of The 3 Millstones, writes Gail Bailey. Photography: Kirsten Platt

ith a lifetime spent working as a professional chef, Matthew Frost takes great pride in what he and his wife Lauren have created at The 3 Millstones Inn in West Bradford. Housed in a Grade II listed building, the restaurant is one of the village’s oldest landmarks and retains much of its traditional rustic character, with two welcoming log-burning stoves adding warmth and atmosphere. The summer of 2026 has brought plenty of sunshine, but as thoughts turn to autumn and winter, we can happily put the diet on hold and start looking forward to warming comfort food. Think hearty seasonal dishes, rich flavours and indulgent puddings – there’s plenty to tempt you at this muchloved local restaurant. “Our menu is very important to us,” says Matthew. “We always aim to use seasonal and locally sourced ingredients and our specials menu changes daily to reflect this.”

It’s too easy to stay at home when the temperature drops but as Matthew points out: “It doesn’t cost much more to go out for dinner instead of getting a hot takeaway – and it’s so much better to enjoy the luxury of eating out and enjoy socialising with family and friends.”

for just £99 – the perfect opportunity to discover the area’s beautiful walks and scenery, browse the local shops and soak up the charm of the Ribble Valley, before

OUR MENU IS VERY IMPORTANT TO US. WE ALWAYS AIM TO USE SEASONAL AND LOCALLY SOURCED INGREDIENTS AND OUR SPECIALS MENU CHANGES DAILY TO REFLECT THIS With this in mind, The 3 Millstones Inn is the perfect place to enjoy the festive season: “We have a wonderful Christmas menu running throughout December, with two courses priced at £39 and three courses at £45,” explains Matthew. “And why not treat yourself on Christmas Day and let someone else do all the cooking?” he adds. “We’ll be serving wonderful homemade food on Christmas Day, Boxing Day and New Year’s Day, so you can concentrate on making memories with loved ones while we take care of the food!” The 3 Millstones has been thoughtfully created to complement its stunning

SEASONAL FESTIVITIES Christmas Day: £140. Under 10s: £65

Boxing Day and New Year’s Day: (12 noon until 5pm): £55 (two courses) £65 (three courses)

returning to The 3 Millstones to unwind. Mathew, Lauren and their team are on hand to offer a warm welcome, fine food and a relaxed atmosphere. n

The 3 Millstones Inn Waddington Road West Bradford, Clitheroe BB7 4SX 01200 443339 millstonesinn@live.com 3millstones.co.uk

STILL RAISING THE BAR As autumn arrives, The Rum Fox enters another exciting chapter, combining seasonal cooking, a brilliant team, special events and yet more awards

here is a particular kind of confidence that comes from knowing exactly what you are – and doing it exceptionally well. At The Rum Fox, that confidence continues to define everything from the kitchen to the welcome at the door. Chef-patron Bob Geldeard remains firmly on the pass, while partner Kiaja Monk leads front of house with the warmth, polish and attention to detail regulars have come to expect. Around them is a talented team who work hard to make every visit feel special, whether guests are dropping in for a relaxed lunch, settling in for Sunday dinner or celebrating something important. It is that consistency that has become such an important part of The Rum Fox story. The food is ambitious without losing sight of the pub at its heart, the service is polished without feeling formal and there is always the sense that the team genuinely wants people to enjoy being there. As autumn arrives, the kitchen has another opportunity to do what it does best and make

the most of the season. Expect menus to evolve as richer flavours begin to appear, with vegetables taking on a starring role rather than simply sitting at the side of the plate. Roots, brassicas, squash, mushrooms and the best of the local harvest will begin

EXPECT MENUS TO EVOLVE AS RICHER FLAVOURS BEGIN TO APPEAR, WITH VEGETABLES TAKING ON A STARRING ROLE RATHER THAN SIMPLY SITTING AT THE SIDE

to shape dishes, bringing the warmth and depth that suit this time of year. The game season also brings plenty for Bob and the kitchen team to work with. Alongside the core menus, specials will continue to change according to what arrives through the door, what is at its best that day and what sparks an idea in the kitchen. It means there is always the possibility of finding something completely new, even for those who visit regularly. That ever-changing element has become part of the appeal. Produce leads the way, rather than dishes being fixed for the sake of it, allowing the kitchen to respond to quality and seasonality. It keeps things interesting for the chefs and perhaps more importantly, gives diners another reason to keep coming back. There is plenty happening beyond the day-to-day menu too. October sees The Rum Fox continue its relationship with The Unruly Pig, currently ranked number two in the Estrella Damm Top 50 Gastropubs. Following Bob and the team’s successful visit to Suffolk in July, the return collaboration at The Rum Fox is already sold out. It is another reflection of the reputation the pub has built and of the appetite for one-off events that bring together like-minded chefs and kitchens. For anyone disappointed to have missed

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out, joining The Skulk through The Rum Fox website is the best way to hear about future events. These special dinners have a habit of filling quickly, so those who enjoy something a little different would be wise to keep an eye on what comes next. There has been plenty to celebrate on the awards front too. Earlier this year The Rum Fox was named the Highest New Entry at number nine in the Estrella Damm Top 50 Gastropubs, placing it firmly among the leading gastropubs in the country. It has since been confirmed as a finalist in the Great British Pub Awards 2026 in the Best Pub for Food category, with the winners announced in Leeds on 23rd September. Success in its category would also put the pub in contention for the ultimate Great British Pub of the Year accolade.

THE FESTIVE MENU IS CURRENTLY BEING WORKED ON AND WILL BE AVAILABLE FROM SEPTEMBER, BUT WITH KEY DATES DISAPPEARING EARLY, PLANNING AHEAD MAY BE SENSIBLE Attention is also turning to The Good Food Guide’s search for Britain’s 100 Best Pubs. Public nominations closed in August and the team will now be hoping that support from diners translates into another piece of national recognition. Given the pub’s growing reputation, it would certainly be another welcome addition to an increasingly impressive list of achievements. Yet while awards are always worth celebrating, the more meaningful measure of success is often found closer to home. Tables continue to fill, regulars return and celebrations become part of life at the pub. Private dining remains popular for intimate occasions, including small weddings, family gatherings and milestone celebrations, with bespoke menus and a more personal setting helping make those important moments memorable. Christmas is already beginning to appear on the horizon too, although nobody at The Rum Fox is rushing the year away. Christmas Day and New Year’s Eve are already sold out, while at the time of writing only a small number of tables remain for Christmas Eve. The festive menu is currently being worked on and will be available from September, but with key dates disappearing early, planning ahead may be sensible. If there is a message running through all of this, it is simply that The Rum Fox is

not standing still. Menus change, specials evolve, collaborations bring fresh ideas and recognition continues to grow, but the foundations remain reassuringly familiar. Bob on the pass, Kiaja out front, a talented team around them and a shared determination to get the details right. For a pub that has achieved so much in a relatively short time, perhaps that consistency is the most impressive thing of all. There is always something new to discover, but it still feels unmistakably like The Rum Fox. n The Rum Fox Sawley Road Grindleton Clitheroe BB7 4QS 01200 871691 info@therumfox.co.uk therumfox.co.uk

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At the heart of the experience is a suite of ESSE cookstoves that Liz felt perfectly represented what she was trying to create at Byre: “The power limitations here led me to research wood-fired ovens and I became really excited about the flavours they could achieve. I reached out to ESSE and the response from the team was so open and welcoming.

FIRE & FLAVOUR Acclaimed chef Liz Cottam brings intimate, fire-led dining to rural North Yorkshire, celebrating seasonal produce, instinctive cooking and traditional ESSE cookstoves

“My style has always been instinct-led rather than rigidly recipe driven. I care deeply about helping people understand how to cook. The best cooking comes from learning to notice – heat, texture, smell, sound and timing. “Tools are central to that process. Wood-fired ovens demand attention and reward instinct. They slow you down, make you connect and ultimately make you a better cook.” Liz will be using ESSE’s Ironheart, Bakeheart and Lightheart, as well as an electric ESSE 1000, which combines electric efficiency with timeless style and performance.

enowned chef Liz Cottam has swapped the bright city lights of Leeds for the quiet, rural appeal of a dairy farm close to Bolton Abbey.

With ESSE’s rich heritage and Byre’s ethos, rooted in place, history and atmosphere, this northern collaboration is grounded in craftsmanship, authenticity and the value of doing things properly.

Liz’s immersive new restaurant Byre is set within atmospheric spaces of an old stone barn – an environment perfectly suited to thoughtful, grounded cooking. Liz explains: “Byre is not a traditional restaurant. It’s a place where people will experience food in several ways – intimate, longer format dining experiences with food cooked close to the table, fire-led lunches and suppers and small-group cooking lessons.”

“These stoves changed the way I cook,’ Liz adds. “You’re paying attention all the time – to the heat, the sound, the smell. It’s like having a conversation with the food.

TOOLS ARE CENTRAL TO THAT PROCESS. WOOD-FIRED OVENS DEMAND ATTENTION AND REWARD INSTINCT Open three days per week, Liz plans to keep numbers low, with seasonal ingredients taking centre stage. Byre will serve the same menu to all diners with dishes arriving as they’re ready. “Guests can ask questions while I cook,” adds Liz. “Or, they can just sit back and enjoy. It’s an informal, relaxed experience.”

The shift from Leeds to the fields and fells of rural Yorkshire might seem an unconventional move for a well-known chef patron, but it makes perfect sense to Liz: “So much of my food has been inspired by the dales and the moors. Being out here means I’m cooking in the place that gives me that inspiration.” The cooking capabilities of the ESSEs are complemented by an intensely local larder – fell water filtered through limestone, honey from on-site beehives, milk, cream and eggs from neighbouring farms, local game and fish supplied from regional producers. n

Reservations are now open via byre.kitchen and more information on wood-fired cookstoves and electric range cookers can be found at: esse.com.

FESTIVE MENU

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For larger tables of 10 or more dining on the three course festive menu, as a thank you to the party organiser, we will be gifting a £50 voucher on the day you dine to redeem in January or February 2027.

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POTATO PANCAKES

Serves: 12

Prep time: 40 Minutes

WITH SPINACH, SCRAMBLED EGG & NDUJA BUTTER

Cook time: 15 Minutes

As autumn arrives, this tasty potato pancake recipe featuring warming nduja butter, is brought to you by Booths

For the potato pancakes:

Ingredients:

75g salted butter

4 free range eggs 50g nduja

1 pack baby spinach 4 Maris Piper potatoes 1 shallot, thinly sliced 25g self-raising flour 2 free range eggs 1 1

/2 tsp salt

/2 tsp crushed black pepper

2 tbsp olive oil

Method: • Wash the potatoes and then grate the potato into a clean tea towel.

• Squeeze all the potato water out and place into a bowl with the shallot, flour, two eggs, salt and pepper and bring together. Split into four even sized balls. • Melt 25g butter with two tbsp of olive oil in a large frying pan and add the four potato pancakes. Press gently to flatten and shallow fry for two minutes. • Turn each pancake over and cook for a further two minutes. Once the pancakes have set and they hold together, flip again and cook for a further two minutes each side until they are golden and keep warm. • Scramble four eggs in 25g of butter and keep warm. • Add the remaining butter to a pan and fry the nduja to release all the spices and to make the buttery sauce, then wilt the spinach in the hot butter. • Plate the pancakes with a generous mound of scrambled egg, wilted spinach and dress with the nduja butter. n Chef’s tip: The pancakes can be batch cooked in advance and frozen, then simply grilled from frozen to heat up. Visit booths.co.uk/recipes for more great recipe ideas.

booths.co.uk

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CHR I STM IS COM AS OPE I N NO G N 08 .10.2 026

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food&drink Soups are one of the easiest places to begin. Roasted butternut squash blended with onion, garlic and a touch of warming spice creates a velvety bowl that needs little more than crusty bread. For something earthier, try beetroot with apple or roast parsnip with thyme. A spoonful of Lancashire cheese stirred through just before serving adds extra richness and a welcome local note.

AUTUMN IS ALSO THE PERFECT TIME TO BRING SLOW COOKED DISHES BACK TO THE TABLE Autumn is also the perfect time to bring slow cooked dishes back to the table. Beef, lamb and game all benefit from gentle cooking with root vegetables, herbs and a splash of red wine or local ale. A Lancashire hotpot remains difficult to beat, especially when topped with thinly sliced potatoes that turn golden and crisp around the edges. Vegetarian versions work beautifully too, using mushrooms, lentils and caramelised onions beneath the traditional potato topping. For a lighter approach, roasted vegetables can form the heart of an autumn salad. Try combining squash, beetroot and red onion with peppery leaves, toasted hazelnuts and crumbly cheese. Warm grains such as pearl barley or spelt make the dish more substantial without losing its freshness. Fragrant spices

FLAVOURS OF AUTUMN As the fields, orchards and kitchens shift into autumn, seasonal produce brings warmth, colour and comforting flavours to every table here in the Ribble Valley

utumn has a way of changing the way we eat. As the evenings draw in and the air turns cooler, crisp salads and light summer plates make way for richer flavours, slow cooking and dishes designed to warm from the inside out. Lancashire and the Ribble Valley in particular, is well placed to make the most of the season. Local farms, markets and independent food shops begin to fill with pumpkins, squash, beetroot, apples, pears and sturdy greens such as kale and cabbage. These ingredients are affordable, versatile and full of flavour, making them ideal for relaxed family meals or more polished dishes for entertaining.

such as cinnamon, nutmeg and smoked paprika can deepen flavour without overwhelming the natural sweetness of autumn vegetables. Apples and pears naturally take centre stage when it comes to pudding. A classic crumble is always welcome, but baked apples stuffed with oats, cinnamon and dried fruit offer an equally comforting alternative. Pears poached in spiced apple juice can be served with cream, yoghurt or a scoop of vanilla ice cream. Even simple everyday meals can be given an autumn lift. Add roasted pumpkin to risotto, stir sautéed mushrooms through pasta or top jacket potatoes with braised leeks and cheese. The key is to let seasonal ingredients do the work. Autumn cooking does not need to be complicated. With good produce, a little time and plenty of warmth, the season offers some of the most satisfying food of the year. n

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FINDING ITS FEET

autumn and towards Christmas, with festive lunches, parties, Christmas Day and New Year’s Eve all on the horizon. The Farm Shop is now open Thursday to Sunday and its development remains an important part of creating something firmly connected to the local community. Outside, the space has really come into its own, with room for families to relax and a children’s playground, while inside there’s darts and pool for a little friendly competition.

welve weeks isn’t very long in the life of a new hospitality business, particularly in a part of the world where we are fortunate to have so many excellent places to eat. Yet at Bowland Forest Farm, those first few months have provided an opportunity to listen, learn and begin shaping a venue that has ambitions to become a genuine year-round destination. When we first featured the newly opened Bowland Forest Farm, there was a real sense of excitement about what was being created. That enthusiasm remains, but there is now an added confidence as the team discovers what customers want and where the venue can make its mark. Central to the next chapter is the kitchen, with new chefs bringing fresh ideas, creativity and a clear vision for the food. From Thursday 3rd September, the Forest Lounge will have a brand-new menu built around relaxed, informal dining. Think

good, uncomplicated food in comfortable surroundings, whether you are meeting friends for lunch or arriving fresh from a walk across the fells. Muddy boots remain very welcome and so do dogs. Alongside it comes an exciting new concept, The Bowland Grill, which will focus on great-quality grilled food served in the same relaxed spirit. The full menu will be revealed online from 1st September and it represents another significant step in establishing the venue’s food identity.

Photography: Kirsten Platt

BOWLAND FOREST LISTENS TO ITS CUSTOMERS AND CONSTANTLY INTRODUCES SOMETHING NEW Earlier in the day, breakfast is already proving popular. Served Thursday to Sunday from 9.30am until 11.30am, the Farmers Breakfast has quickly become a favourite, alongside dishes including baked eggs. Homebaked cakes and freshly made coffee provide another excuse to call in throughout the day. There’s plenty happening beyond the food too. Afternoon Tea is served on the first and third Thursday of each month, while live entertainment on Friday or Saturday evenings is becoming a weekly fixture. A growing programme of themed evenings and events will take the venue through

Photography: Kirsten Platt

Just 12 weeks after opening, Bowland Forest Farm is evolving quickly, with new menus, new ideas and even more reasons to visit, writes Tedd Walmsley

Perhaps most interesting is how Bowland Forest Farm is becoming more than somewhere simply to eat. Onsite accommodation is performing strongly, motorhomes and campervans are welcome and plans remain in place to expand the accommodation with new lodges during 2027. It is still early days, but that is part of the appeal. Bowland Forest Farm is finding its feet, listening to its customers and constantly introducing something new. In a competitive hospitality landscape, it is creating its own identity as a place to eat, drink, shop, stay and enjoy. n

B O WLAND F O REST F ARM Bowland Forest Farm Settle Road Bolton-by-Bowland BD23 4SN 01200 400545 bowlandforestfarm.com OPENING HOURS Thursday: 9.30am - 10.30pm Friday: 9.30am - 11.30pm Saturday: 9.30am - 11.30pm Sunday: 9.30am - 10.30pm Please visit the website, or call for food service hours.

C H R IS T MA S a t L ONG R IDG E H O U S E Gather, Feast & Celebrate

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Whether you’re gathering with friends, family or colleagues, there’s something for everyone at Longridge House, from festive menus and seasonal events to private spaces, winter stays and gift cards.

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olivia@longridgehouse.com | 01772 233142 | Chipping Lane, Thornley, Preston, PR3 2TB

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A CELEBRATION OF FABULOUS FOOD Internationally renowned chefs, exquisite menus and exceptional hospitality combine to make a visit to The Three Fishes an unforgettable experience

ith Fusion 3 and Christmas on the horizon, there are two great reasons to visit The Three Fishes.

FUSION 3 | 12th–18th October

One of the Ribble Valley’s most exciting culinary events returns this October, as The Three Fishes hosts Fusion 3 – a week-long celebration of extraordinary food, bold flavours and the kind of cooking that stays with you long after the plates are cleared. Curated by Chef Patron Nigel Haworth, Fusion brings together internationally renowned chefs for a week of special dinners,

collaborative menus and unforgettable evenings in the heart of Lancashire. Now in its third year, the festival has earned a reputation as a highlight of the regional food calendar, a chance to experience something truly out of the ordinary, while raising money for their chosen charity, Action Against Hunger.

by Chef Patron Nigel Haworth’s 50th year in food. The Festive Farm to Fork five or eight-course tasting menu runs Wednesday to Saturday from 25th November to 23rd December, featuring festive spiced beef short rib, potato-wrapped langoustine and a Christmas pudding soufflé with Medjool date ice cream. Group menus are available for parties of eight or more. The big dates include Christmas Eve lunch and six-course dinner, Christmas Day, a Boxing Day family lunch, Nigel’s Favourites on 30th December, a deeply personal celebration of Lancashire’s finest and New Year’s Eve with beef Wellington, Perigord truffles and midnight haggis, neeps and tatties to welcome 2027. Warm hospitality, exceptional food and memories worth raising a glass to with family, friends or work colleagues. Bookings are open now, visit thethreefishes.co.uk to secure your table, don’t leave it too late. n

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PARKINSON SIGNS

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Recommended by Michelin, The Good Food Guide, Estrella Top 50 Gastropubs and Hardens.

BOOKING LINE OPENS 8TH SEPTEMBER AT 8AM

Tickets are limited and this is one culinary week you won’t want to miss. Book early to avoid disappointment and sign up to their newsletter to be the first to discover the incredible chef line-up as it’s revealed.

THE

THREE FISHES MITTON

THE

THREE FISHES MITTON

CHRISTMAS AT THE THREE FISHES | from 25th November

The Three Fishes Mitton Road, Mitton, Clitheroe BB7 9PQ 01254 826666 AND BALL FARROW AND BALL FARROW AND BALL This festive season, The Three Fishes FARROW FRENCH GRAY STIFFKEY BLUE FRENCH GRAY reservations@thethreefishes.co.uk offers a Christmas programme to suit every thethreefishes.co.uk THE THREE FISHES LOGO TREATMENT

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AUTUMN COLOURS – SEASONAL FLAVOURS Eight at Gazegill are celebrating nature’s kitchen with the arrival of their autumnal menus, writes Gail Bailey

s the seasons begin to change, Eight at Gazegill welcomes autumn with a menu that celebrates the very best of what the farm and surrounding countryside has to offer: “Expect dishes inspired by the harvest, featuring orchard apples, wild brambles, farm-reared Gazegill mutton and carefully sourced British venison,” says General Manager Kimberley Talbot. “Everything our talented chef Doug Crampton and his team create showcases the richness and depth of the season.” Eight at Gazegill’s menus are ‘farm-to-fork’ with every dish beginning just a few steps from the kitchen door: “Our menus are guided by the rhythms of the land and the seasons, changing regularly to reflect what is at its very best right now,” explains Kim. “We work closely with a small network of like-minded local producers who share our commitment to organic, ethical and sustainable farming, ensuring that every ingredient is chosen with care and purpose and that includes our rare-breed meats and seasonal vegetables, orchard fruit and herbs.” As the days shorten and temperatures begin

to drop the plates served in the restaurant show a celebration of the best of the season’s harvest: “Our dishes embrace rich root vegetables, wild game, sweet orchard fruits

EXPECT DISHES INSPIRED BY THE HARVEST, FEATURING ORCHARD APPLES, WILD BRAMBLES, FARM-REARED GAZEGILL MUTTON AND CAREFULLY SOURCED BRITISH VENISON and the distinctive flavours discovered through seasonal foraging,” adds Kim. “Enjoy our special autumn treats such as

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seasonal Parkin cake - perfect to enjoy with a coffee on the terrace enjoying the last of the seasonal sunshine!” Success at Eight at Gazegill has been bountiful over the last two years, with a host of prestigious awards and accolades celebrating the restaurant’s exceptional culinary offering, commitment to sustainability and unwavering dedication to the finest local and seasonal ingredients. The team has also made the venue available for a select number of weddings, which have proved to be a huge success. For larger celebrations, a beautiful marquee can accommodate up to 200 guests, while smaller parties can enjoy the exquisite octagonal restaurant at Eight at Gazegill, which seats up to 80 diners and can accommodate up to 120 guests for an evening reception. Whichever option you choose, the dedicated team will work with you to create and plan a truly unforgettable celebration, perfectly tailored to your special day.

“It has been lovely to welcome wedding parties this year,” says Kim. “Doug and the team created a wide choice of wonderful dishes for the wedding breakfasts and we worked closely with couples to draft the perfect menu. And as the day blends into night, guests were able to organise hog roasts, pizza vans or street food independently too – it was the perfect match! We’re looking forward to welcoming more wedding parties and creating menus and memorable dining experiences, while sharing all that our wonderful Eight at Gazegill has to offer.” With thoughts of Christmas not too far away Eight at Gazegill are now welcoming festive bookings and enquiries: “Whether guests are planning an intimate family

celebration, a festive lunch with friends or a memorable end-of-year gathering, our reservations team would be delighted to help,” says Kim. And with some mouthwatering dishes infused with all the tastes of the festive season it really is the perfect place to raise a glass and celebrate the magic of Christmas.

OUR MENUS ARE GUIDED BY THE RHYTHMS OF THE LAND AND THE SEASONS, CHANGING REGULARLY TO REFLECT WHAT IS AT ITS VERY BEST RIGHT NOW Since opening its doors in 2024 Eight at Gazegill has been constantly delighting customers with a dining experience that has a conscious obligation to nature. One customer recently said: “Every single dish

was a masterpiece. Their farm-and-fieldto-plate ethos truly shines through in the outstanding freshness and flavours. The service was absolutely flawless too!” Wonderful praise for a wonderful place. n

Eight at Gazegill Dancer Lane, Rimington Clitheroe BB7 4EE 01200 445519 (option 2) reservations@eightatgazegill.co.uk eightatgazegill.co.uk

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SEASONS BY THE RIVER Autumn brings fireside gatherings, Halloween fun and creative evenings to the Edisford Bridge, while thoughts are already turning towards a very special Christmas, writes Tedd Walmsley followed by a Make a Monster workshop from 2pm until 5pm. The following evening, 25th October at 7pm, renowned local storyteller Simon Entwistle will provide some atmospheric entertainment with a special evening of Halloween ghost stories.

s summer gives way to autumn, there is a different kind of charm to life beside the River Ribble. The longer evenings may be disappearing, but at the Edisford Bridge there is plenty to look forward to. Countryside walks take on their autumn colours, the fires are lit and the pub becomes a wonderfully welcoming place to retreat to for good food, a drink and time spent with friends and family. Open seven days a week for food, the emphasis remains on generous portions, great value and much-loved pub classics, complemented by seasonal dishes and specials. After a bracing walk beside the river, there are few better places to settle in as the days become cooler. Autumn also brings a packed programme of events, beginning with a Paint & Sip evening on 12th October at 7pm, when guests can create their own autumn fox. Halloween celebrations get underway on Saturday 24th October with the children’s Pumpkin Patch from 10am until 1pm,

While autumn is only just arriving, thoughts at the pub are already turning towards Christmas. December bookings are open and guests booking directly through the pub by email or website for dates between 1st and 24th December can receive 10 per cent off food from the Christmas Fayre menu when their booking is paid in full by 30th September. Full payment is non-refundable. Festive entertainment will be plentiful too. Friday Night Live Music is planned for 4th, 11th and 18th December from 7pm, with performers to be confirmed. Paint & Sip returns on 7th December at 7pm with a Northern Lights themed evening, while younger visitors can Meet and Greet Santa on 12th and 19th December from 1pm until 4pm. A traditional brass band evening is also planned, with the date to be confirmed, while Simon Entwistle returns on 20th December at 7pm for an atmospheric Christmas ghost story evening. Christmas Day bookings are open too, with tables already filling fast. From autumn walks and Halloween fun to creative evenings, live music and festive gatherings, the Edisford Bridge has plenty planned for the months ahead. With December already beginning to fill, now is the perfect time to get those Christmas dates firmly in the diary. n

ENJOY 10% OFF THE CHRISTMAS FESTIVE FAYRE MENU

THE EMPHASIS REMAINS ON GENEROUS PORTIONS, GREAT VALUE AND MUCH-LOVED PUB CLASSICS, COMPLEMENTED BY SEASONAL DISHES AND SPECIALS Then on 31st October, it is time for the grown-ups to join the fun with an Adults’ Halloween Party from 7pm, promising a lively night of music, drinks and Halloween celebrations.

Book and pay by the 30th September for the discount.

Edisford Bridge Country Pub Edisford Road, Clitheroe BB7 3LJ 01200 422637 edisfordbridge.com Edisfordbridgecountrypub

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Photography: Vanessa Fry

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A TASTE OF NAPLES An early supper at Gio’s reveals another side to this Clitheroe favourite, where authentic Italian cooking, wonderful ingredients and Joseph Lanzante’s passion take centre stage, writes Tedd Walmsley

and enjoy themselves. That’s how I remember eating growing up.” That philosophy suited us perfectly and we chose several dishes to share.

here are some meals where you arrive hungry, eat well and head home. Then there are those where you settle in, order a bottle of wine and realise there is absolutely no need to rush. Liz and I recently enjoyed the latter when we called into Gio’s for an early supper. Having written previously about the deli and its wonderful daytime offering, I was intrigued to experience its increasingly popular evening personality. Gio’s opens on Thursday, Friday and Saturday evenings and, judging by the mix of families, couples and groups of friends around us, word is spreading. At the heart of everything is Joseph Lanzante and his infectious passion for Italian food. His inspiration comes from his upbringing in Naples and the dishes have that reassuring authenticity about them. Nothing feels overworked or unnecessarily complicated. “For me, Italian cooking starts with the ingredients,” Joseph explains. “If you have wonderful produce, you don’t need to do too much to it. I want people to relax, share food

Photography: Vanessa Fry

I WANT PEOPLE TO RELAX, SHARE FOOD AND ENJOY THEMSELVES. THAT’S HOW I REMEMBER EATING GROWING UP A beautifully simple mozzarella salad was a reminder of just how good Italian food can be when the ingredients are allowed to shine. Creamy mozzarella, ripe tomatoes, olives and capers were lifted by lemon juice and good olive oil. Fresh, vibrant and absolutely delicious. The aubergine dish was equally impressive. Rich, soft aubergine combined with tomato and Parmigiano created something wonderfully comforting, with that lovely balance of sweetness, acidity and salty richness.

The star, however, was the seafood linguine. A generous bowl arrived packed with mussels, prawns, clams and calamari, tangled through perfectly cooked pasta and a sauce that demanded every last drop be mopped up with bread. This was proper Mediterranean food, full of colour, freshness and flavour. A beautifully crisp, dry Italian white completed the picture and importantly, we were given time to enjoy it. Service throughout was attentive without ever becoming intrusive. That relaxed approach is perhaps what I enjoyed most. Gio’s evening opening isn’t trying to become a conventional restaurant. It retains the warmth, informality and personality that makes the deli so distinctive during the day, simply taking it into the evening. Joseph already has plenty planned for autumn and winter, including live music and specialist Taste of Italy dining evenings. Keep an eye on social media as dates are announced. For now, my advice is simple. Arrive hungry, order a few dishes for the table, open a bottle of Italian wine and give yourself time to savour it. n Gio’s Deli 3 New Market Street Clitheroe BB7 2JW 01200 400039 giosdeli.co.uk

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WALKS in Ribble Valley

Take in glorious riverside paths, grazing pastures, ancient lanes and wild moorland of Ribble Valley on this 3 mile circular walk. Then tuck into the modern seasonal British menu and a local cask ale at The Aspinall Arms

6 5 4 7

16 INCR-EDIBLE WALKS WITH THE REWARD OF DELICIOUS LOCAL DISHES

2 8

The Aspinall Arms Mitton • Clitheroe

You will find us a charming 19th century coaching inn with open fires and flagged floors inside and stunning Ribble riverside gardens outside. e bar sits at the heart of the pub, with an array of cask ales on tap, a back shelf crammed with malts and gins and a decent list of over 50 lovingly chosen wines. Our team of chefs continually develop our daily menu with a spine of freshly prepared classic British dishes, complemented by a few more exotic influences here and there. We hope you can pop in and see us soon. Mitton Road, Mitton, Clitheroe, BB7 9PQ Tel: 01254 826 555 www.aspinallarmspub.co.uk

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Specially trained fitters take ten measurements to identify your foot length, volume & size. We match your foot to our range of walking boots available in 7 different widths & shapes, plus half sizes. Our 170+ fitting options are sourced from a range of brands & we are the largest stockist of Alt-berg walking boots in the UK.

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arts&culture

KAHLO MYSTERY Ribble Valley author Oscar de Muriel has launched a gripping new historical novel inspired by a real-life mystery

ward-winning author Oscar de Muriel celebrated the launch of his latest novel at a packed event in the Ribble Valley recently, bringing readers together for an evening of history, art and intrigue. The Mexican-born writer has built an international reputation through his acclaimed Frey & McGray series of Victorian mysteries, selling almost 300,000 copies worldwide. His books have attracted praise from leading names including Ian Rankin and Christopher Fowler, as well as The New York Times, Kirkus Reviews and Crime Review. The series has also been recognised with a longlisting for the Scottish Crime Book of the Year and a shortlist for the Historical Writers’ Association Gold Crown Award.

THE MEXICAN-BORN WRITER HAS BUILT AN INTERNATIONAL REPUTATION, ATTRACTING PRAISE FROM LEADING NAMES INCLUDING IAN RANKIN His latest book The End of the Vodka is a compelling historical novel centred on one of the art world’s most haunting paintings. The story begins in 1938 with the mysterious death of New York socialite Dorothy Hale, who fell from a Manhattan skyscraper. Following the tragedy, her friend Clare Boothe Luce – a celebrated playwright, journalist, diplomat and rising political figure – commissioned Mexican artist Frida Kahlo to paint a memorial portrait. The resulting artwork would become one of Kahlo’s most controversial and unsettling masterpieces. “The idea for the novel came by accident when I was browsing Wikipedia and an article about Frida Kahlo’s painting popped up. It mentioned Dorothy Hale’s ‘farewell’ cocktail party and her final words before going home, ‘That’s the end of the vodka’.

I knew then that I wanted to write a story and those words would become the title,” explains de Muriel. As the novel unfolds, Clare travels through Europe, where an encounter with the Duchess of Windsor in Paris, prompts her to question the accepted version of Dorothy Hale’s death. Meanwhile, in New York, Frida Kahlo is struggling with the breakdown of her relationship with fellow artist Diego Rivera while balancing ambition, betrayal and the demands of her work. As she paints, she begins to uncover secrets that threaten not only the truth behind Dorothy’s death but potentially the course of modern history itself. Blending historical fact with fiction, the novel explores a real-life mystery that continues to fascinate historians and art lovers alike – was Dorothy Hale’s death an act of despair, or was something far more sinister at play? Research for the book took several years as de Muriel explains: “I had told a friend at the Mexican Embassy that I had an idea about a Frida Kahlo mystery and she put me in touch with Hilda Trujillo, the former director of Frida’s museum in Mexico City. She in turn sent me scans of Frida’s letters and sketches from the exact days the novel takes place. It was fascinating to find her actual voice – full of dry humour, casual swearing – which I tried to reproduce in the book. “Another invaluable source were the New York Times archives – so much gossip from the time including a review of Kahlo’s first exhibition in New York. They didn’t like her art at all!” Despite the intense research de Muriel, adds: “It was as enjoyable as it was challenging. I loved finding all the real-life links, intrigues and back stabbings that went on between continents. I wanted the reader to experience that same sense of unearthing historical secrets – that’s why I included some of the real documents and letters from the period.”

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The release of the book comes at a fitting time, with a major Frida Kahlo exhibition currently at Tate London, renewing public interest in the iconic artist and her remarkable life. De Muriel, who recently visited the exhibition, adds: “I signed a tower of books for the shops there. They are exhibiting a portrait of Dorothy Hale, which is an incredible coincidence – I’ve had messages from people who found the book at the Tate shop right after looking at the painting. They loved how that changed the reading experience.”

AN INVALUABLE SOURCE WERE THE NEW YORK TIMES ARCHIVES – SO MUCH GOSSIP FROM THE TIME! Uniquely placed to bring authenticity to the story, de Muriel who works part time as a chemical engineer, divides his time between Mexico City, Edinburgh and the Ribble Valley. As well as being an author, he is also a translator, historian and accomplished violinist. He is currently collaborating with the Frida Kahlo and Diego Rivera Anahuacalli Museums on a new book about Casa Azul, the famous home where Frida Kahlo and Diego Rivera lived and worked. n

THE ART OF LIFE Jane Law explains how a local society is bringing joy and friendship to many arts enthusiasts

hat do the hilarious Clare in the Community cartoons and Mary Quant have in common with gripping wartime tales to save our national treasures or the design of the London Underground? Well, they’re all topics from lectures and events offered by a local society on a mission to engage members, young and old, with everything the world of art has to offer. And it’s a much more varied offering than you might expect. For the past 52 years Samlesbury Arts Society has been enriching lives with an ever-expanding programme which now

includes holidays and trips both home and abroad, behind the scenes’ visits to local museums and special events like an antiques valuation day.

There are also opportunities for volunteers to help local projects like conserving historic textile collections, as well as working with youngsters from primary schools. And that’s in addition to an ‘excellent’ annual programme of lectures – as confirmed by 93 per cent of members responding to a recent survey carried out by the society. Chairman Joanna Lavelle from Whalley, who has been a member for 13 years, explains: “We’re very keen to promote the benefits of membership here at Samlesbury. We have so much more to offer over and above our great lectures, which are so informative and often humorous. “Culture has a very important role to play when the world is in a difficult place. There are so many messages we can learn from our heritage and we encourage this interest, especially in young people, for example by supporting the national Art Bytes programme.” Former chair and founding member, Sheila Jones, from Clayton-le-Woods, has very

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personal ties with the Samlesbury group. She recalls suddenly losing her husband 26 years ago, but being able to fill her entire week with different activities thanks to the Arts Society: “I always wanted to visit the Hermitage in St Petersburg and was able to go on a cruise there. I joined the church recorders as a volunteer, I worked at Blackburn Museum, I went on trips – and the quality of the lectures is excellent! You really learn something every time.

IT’S A SMASHING THING TO DO WITH A GOOD MIX OF PEOPLE. IT HAS REALLY ADDED TO MY LIFE “It’s not posh or too arty. It’s a smashing thing to do with a good mix of people. It has really added to my life,” says Sheila. Members have enjoyed several trips this year including a four-day visit to Paris in April taking in Notre Dame Cathedral, Chateau de Foutainebleau, Montmartre and the Musee d’Orsay. Closer to home there were outings to the Harris Museum in Preston and to Port Sunlight to see the Lady Lever Gallery.

And the recent History Wardrobe day featuring fashions from the Regency period to Mary Quant’s swinging 60s proved a huge hit. Heritage volunteers have helped Lancashire Infantry Museum conserve their WWI colours and are currently researching and cataloguing a treasure trove of old costumes held by Blackburn Museum. Of the current 200 or so members, Andrea Ferrari from Wilpshire is one of the newest recruits. She experienced her first lecture about the Art of the Cartoonist given by Harry Venning, the creator of the Clare in the Community comic strip and she’s already invited a guest who’s a canal enthusiast to a future lecture about their history and heritage. The society attracts members for many different reasons. Besides meeting those who share a passion for the arts, there’s a much-appreciated social aspect too. Joanna explains: “Most hear of us by word of mouth. Members bring guests so they can try before they buy for a small fee. Perhaps if you’ve been bereaved or if you’ve enjoyed doing these things in the past, it’s a good way to get started again. One member cried tears of joy because she was so excited to be part of one of our trips. It’s very fulfilling.” Samlesbury is just one of more than 300 local societies of the Arts Society which has over 64,000 members nationally – members meet monthly at the Garner Hotel, Samlesbury. Samlesbury’s neighbouring society, Ribble Valley and Craven, also offers its own unique lecture programme and events. n For more information about Samlesbury’s forthcoming lectures, details about membership and an insight into their heritage work, trips and events, please see the website and contact details.

MEMBERS HAVE ENJOYED SEVERAL TRIPS THIS YEAR INCLUDING A VISIT TO PARIS TAKING IN NOTRE DAME CATHEDRAL, CHATEAU DE FOUTAINEBLEAU, MONTMARTRE AND THE MUSEE D’ORSAY

theartssocietysamlesbury.org.uk joannalavelle@btinternet.com ribblecraven.theartssociety.org

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Lytham Estate Agents | 2a Clifton Square | Lytham | Lancashire | FY8 5JP T 01253 796996 E info@lythamestateagents.co.uk W lythamestateagents.co.uk

The Sail House, Vanguard Wharf, Lytham, FY8 5FQ Occupying one of Lytham’s most prestigious seafront positions, this exceptional detached villa enjoys breathtaking, uninterrupted views across the Ribble Estuary towards the Welsh Hills, offering an outstanding blend of luxury, space and contemporary coastal living.

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This substantial four-bedroom family residence offers spacious, versatile living in one of the most desirable seafront locations on the Fylde Coast. Designed with both entertaining and everyday living in mind, the beautifully appointed interior centres around a bespoke open-plan kitchen and breakfast room, where bi-folding doors create a seamless connection to the landscaped gardens. Elegant reception rooms provide flexible living space, while four spacious bedrooms, three with luxurious en-suites, offer superb family accommodation. Outside, mature landscaped gardens, an expansive terrace, a substantial driveway, tandem double garage and an impressive summer house create a private retreat. Available with no onward chain, this exceptional coastal home presents a rare opportunity to embrace an outstanding lifestyle in a truly enviable setting. Within easy reach of both Lytham and St Annes town centres, and close to highly regarded local schools, prestigious golf clubs, and a full range of amenities, the home combines timeless elegance with modern convenience and exceptional privacy.

Lytham Estate Agents | 2a Clifton Square | Lytham | Lancashire | FY8 5JP T 01253 796996 E info@lythamestateagents.co.uk W lythamestateagents.co.uk

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Langho, Blackburn This stylish five-bedroom detached family home occupies one of the finest positions on the highly regarded Northcote Park development, enjoying an attractive outlook towards Pendle Hill and Stonyhurst. Beautifully upgraded throughout, the property offers luxurious reception spaces including a cinema room, a spectacular bespoke SieMatic open-plan dining kitchen, three stylish bath/ shower rooms and professionally landscaped south-westerly gardens. Electric gates open to a generous resin driveway and detached double garage, while underfloor heating, integrated sound and high-quality finishes add further appeal. Combining sophisticated modern living with exceptional family space, this outstanding home must be viewed to fully appreciate its quality and enviable setting.

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Asking Price £750,000

North Lancashire 01995 603 180

South Lancashire 01704 895 995

Cumbria 01539 751 933

Ribble Valley 01200 411 155

northlancs@abarnett.co.uk

southlancs@abarnett.co.uk

cumbria@abarnett.co.uk

ribblevalley@abarnett.co.uk

Proper t y Agent s • Char tered Sur veyors • Valuers

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Samlesbury, Preston This exceptional three-bedroom barn conversion occupies an exclusive rural hamlet between Balderstone and Samlesbury, enjoying stunning countryside views. Character features blend seamlessly with contemporary finishes, while a spacious farmhouse-style dining kitchen, two reception rooms and three bedrooms provide excellent family accommodation, with the principal bedroom benefiting from an en-suite. Outside, a detached double garage, summerhouse and extensive gardens extending to approximately one-third of an acre provide further versatility, with potential to extend subject to planning. Ideally located for Preston and excellent transport links, this charming rural home must be viewed.

Asking Price £550,000

North Lancashire 01995 603 180

South Lancashire 01704 895 995

Cumbria 01539 751 933

Ribble Valley 01200 411 155

northlancs@abarnett.co.uk

southlancs@abarnett.co.uk

cumbria@abarnett.co.uk

ribblevalley@abarnett.co.uk

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property

HISTORIC MEETS CONTEMPORARY

Impressed with the redesign, the client says: “We are absolutely delighted with the extension Zara Moon Architects designed for our home. From our very first conversation, the team took the time to properly understand our requirements and incorporate our ideas and they kept us involved and well informed at every stage of the design and build.

Zara Moon, Director, Architect and Planning Consultant at Zara Moon Architects showcases a recently completed project located in the heart of the Ribble Valley, which ZMA provided full architectural services, planning consultancy and delivery all in-house

he site of a recent project carried out by ZMA is located in a Ribble Valley Conservation Area and the property is categorised as a Building of Townscape Merit. The existing dwelling has a traditional cottage frontage, has heritage value and has a very large private garden.

THE BRIEF

The existing house was angled facing away from its beautiful garden and with the kitchen positioned at the front of the house, the property had a poor connection both visually and physically to the garden. The brief was to create a contemporary extension to improve the connection. The client wanted to create an open plan kitchen with a dining living space, an improved side entrance from the driveway and improve the overall

ground floor layout including creating an improved laundry and boot room.

THE SOLUTION

The proposal redesigns the ground-floor layout and creates an extension which realigns the house with the garden. To achieve this, the extension stretches across the full width of the garden and maximises floor-to-ceiling glazing to create a highly contemporary extension, which blends seamlessly into the garden.

“The result has exceeded our expectations – the new space is flooded with natural light and the full-width run of glass doors opens the kitchen and living space right out onto the previously unseen garden. It has quickly become the room we live in all the time and we love how thoughtfully the old and new parts of the house have been brought together. We would recommend Zara Moon Architects without hesitation.” If you are ready to transform your existing home and want to explore what could be achieved, book your initial consultation and I will provide you with advice on how to achieve your dream home. n

The front of the dwelling remains unchanged and the extension remains hidden from view by having the appearance of a garden wall from the front. The front of the property includes the original entrance and secondary spaces such as a living space and formal dining room. The new entrance from the driveway leads into a luxury boot room with hidden door into the back kitchen and laundry. The extension includes a new open plan kitchen, dining living space, home office and double garage.

21 Church Street Clitheroe BB7 2DF 01200 403840 zaramoonarchitects.co.uk

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