Live Ribble Valley Issue 163 July August 2026 by Live_Magazines

LUTRON’S PALLADIOM WIRE-FREE SHADING SYSTEM

The intelligent system delivering the ultimate in design freedom – a stunning blend of beauty, flexibility and performance without sacrifice.

These blinds are intended to be installed without a pocket, fascia or top treatment.

Powered by no more than six, off the shelf D-cell batteries integrated into the blind itself, we can achieve 3-5 years battery life.

Simplicity without the need for wires.

RESIDENTIAL AND COMMERCIAL SOLUTIONS THAT PUT YOU IN CONTROL.

Bernard Dickinson, 13 Beech Drive, Fulwood, Preston, Lancashire, PR2 3NB

01772 862 266 bernarddickinson.co.uk andrew@bernarddickinson.co.uk

SAHARA CHALLENGE

Online fitness influencer Celia Parker chats to Gail Bailey about completing the toughest footrace on earth – the Marathon des Sables.

BACK TO NATURE

From childhood foraging adventures to mushroom cultivation, Ade Rose combines science and sustainability to harness the potential benefits of fungi.

104 GLORIOUS

TWELFTH

In the run-up to the shooting season, Duncan Thomas, Regional Director for the British Association for Shooting and Conservation, reflects on a busy year in the north.

128 RACING

LEGENDS

Pre-war Grand Prix racing cars are set to return to Oulton Park and leading the comeback is Tom Hardman from the Ribble Valley.

154

A LIFE OF CRIME

Author Joel Hames from Whalley is a well-respected name within the crime fiction world and is garnering international acclaim with his latest novel.

WINDOWS | DOORS | CONSERVATORIES | ORANGERIES | GARDEN PODS

LIVE MAGAZINES

Chairman: Simon Smith

Managing Director: Tedd Walmsley

Company Secretary: Elizabeth Walmsley

Editor: Jan Woolley

Graphic Designers: Nick Dittrich, Gill Prosser and Rob Walmsley

Operations Manager: Kate Hyde

Production Manager: James Britton

Sales Account Manager: Jane Hughes 07875 696 928

Photography: Peter Austin, Robin Lyndon and Kirsten Platt

Editorial contributors: Paul Agnew, Gail Bailey, Megan Conlon, Steve Garrill, Ali Gudgeon, Katie Hammond, Kate Hyde, Lynn Scholes, Duncan Thomas, Keli Thompson, Jenni Walmsley, Robert Walmsley, Liz Walmsley and Tedd Walmsley

Live Magazines Limited Office 9, The Old Bakery Green Street Lytham FY8 5LG

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LIVE RIBBLE VALLEY magazine is hand delivered to selected households and businesses in Balderstone, Barrow, Barrowford, Bashall Eaves, Bolton by Bowland, Brockhall Village, Broughton, Chaigley, Chatburn, Chipping, Clitheroe, Copster Green, Dinckley, Downham, Dutton, Fence, Gisburn, Goosnargh, Grimsargh, Grindleton, Higham, Holden, Horton in Craven, Hothersall, Hurst Green, Knowle Green, Langho and Billington, Longridge, Mellor, Osbaldeston, Pendleton, Pleasington, Read, Ribchester, Rimington, Rivington, Sabden, Salesbury, Samlesbury, Sawley, Simonstone, Twiston, Waddington, West Bradford, Whalley, Whittingham, Wilpshire, Wiswell, Worston.

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Joseph Joseph win 14 Red Dot Awards since 2008

Joseph Joseph win the Queen’s Award for Enterprise

Cambridge University (MA)

Product Designer (Dyson)

Our proudest achievement since leaving Stonyhurst has been building Joseph Joseph, designing and developing our own products. Over 20 years, we’ve grown the business to employ over 250 staff and operate in 104 markets worldwide. Richard Joseph “

Co-Founder (Joseph Joseph)

Loughborough University

Stonyhurst (Alumnus 1994)

Open Events in September & October stonyhurst.ac.uk/sixthform

SIXTH FORM Co-ed 16-18 | Boarding & Day | Jesuit, Catholic School

Editor

Welcome to our summer issue of Live Ribble Valley – a celebration of everything that makes this season so special. From glorious gardens and outdoor living to the very best places to enjoy seasonal food al fresco, we’ve packed this issue with inspiration to help you make the most of the warmer months.

While the Ribble Valley has been basking in the sunshine, staying cool in the heat has never been more important and no-one understands this better than fitness influencer Celia Parker, who joins us in this issue after completing the gruelling Marathon des Sables in Morocco. Often described as one of the toughest footraces in the world, Celia faced searing temperatures, blisters and exhaustion as she crossed the Sahara. Her determination and resilience are truly inspiring and receiving her medal at the finish line was a moment she’ll never forget.

Motoring enthusiasts are in for a treat as we feature an exciting story on the return of pre-war Grand Prix cars to Oulton Park, driven by the passion and ambition of Ribble Valley historic racing specialist Tom Hardman. His goal is to create one of the largest gatherings of these magnificent racing machines seen in modern times.

We also meet mushroom expert Ade Rose whose fascinating journey, from childhood foraging adventures to pioneering sustainable mushroom cultivation, is rooted in a passion for education, wellbeing and environmental responsibility. Through innovative growing methods and carefully crafted products, he continues to unlock the remarkable potential of fungi.

Ahead of the shooting season, Duncan Thomas, Regional Director for the British Association for Shooting and Conservation (BASC), reflects on a busy year. From distributing bird boxes and duck nest tubes to supporting conservation projects and engaging young people with the countryside, BASC continues to make a positive impact across the region.

As always, we’re delighted to introduce readers to the many interesting, passionate and inspirational people who contribute so much to life in the Ribble Valley. We hope you enjoy this summer issue.

Jan Woolley Editor

SAHARA

CHALLENGE

Former Westholme girl and online fitness influencer Celia Parker chats to Gail Bailey about recently completing what is often hailed as the toughest footrace on earth –the Marathon des Sables

The Marathon des Sables is a gruelling, multi-stage ultra-marathon held in the extreme desert environment of the Moroccan Sahara. The event tests not only physical fitness but also mental resilience, as runners contend with extreme heat, vast sand dunes, rocky terrain and long distances.

Celia Parker, who recently took on the challenge, says: “I knew it would be a tough event both physically and mentally but I’m not sure I expected it to be quite as hard as it was!”

At 25, Celia, who is from the Ribble Valley, has built an impressive career by combining her passions for fashion, fitness and content creation. After leaving Westholme, she earned a degree in Fashion Business and Management from Manchester Metropolitan University before becoming a social media and content creator. Working on both in-house and location-based campaigns, this led to a successful career as an online influencer.

Celia’s passion for health and fitness has seen her competing successfully in Hyrox competitions and becoming an ambassador for the movement and competing globally. Now firmly established as a leading fitness and activewear influencer, she shares workout, training and sports fashion content with an audience of more than 146.5k on TikTok and 96.5k on Instagram.

Her growing influence has led to collaborations with some of the industry’s leading brands, including Gymshark, Oneractive, Represent 247, Lululemon and Salomon – who provided clothing and support for the Marathon des Sables.

A conversation with her friend Helena, who was recovering from a brain tumour,

Celia to enter the Marathon des Sables despite knowing very little about the event: “Helena had been through so much with her illness and wanted to test her limits by taking on the race,” recalls Celia, whose father Michael Parker lives in Newtonin-Bowland.

“When Helena asked me to join her, I didn’t hesitate – supporting her was what mattered most. Looking back though, nothing could have prepared us for the physical and emotional challenges that the Marathon des Sables puts you through.”

Recollecting the extremes in temperature, Celia explains: “The heat is often over 35 degrees during the day and then really cold at night.

“Competitors have to be self-sufficient throughout the race, so we carried our own food, clothing and essential equipment with the organisers providing water and the overnight bivouac canopies we slept under.

I can hardly put into words the highs and lows the race takes you through – crying

with pain and exhaustion one minute and then happy and elated the next.

“You are stripped of all your comforts and pushed far beyond your normal limits. The emotions were raw, but the experience taught me to accept the pain and adapt to the discomfort.

LOOKING

BACK, NOTHING COULD HAVE PREPARED US FOR THE PHYSICAL AND EMOTIONAL CHALLENGES THAT THE MARATHON DES SABLES PUTS YOU THROUGH

“What got me through was the incredible camaraderie and support from fellow competitors and volunteers.”

As this year was the 40th anniversary of the Marathon des Sables it was a longer and tougher race – spanning 271.5km challenging runners with the longest single stage in the race’s history.

led

The very first day hit hard for Celia: “I got blisters and had to be treated in the medical tent on day one,” she says.

“I knew I had six more days ahead of me and it really tested my resilience – but more than ever the event showed me that we can all do so much more than we think we’re capable of.”

This was especially true for Celia on day four which sees competitors covering 100 km (circa 62 miles) – starting before sunrise and finishing in the early hours: “I can’t put into words how tough that day was, but the people get you through – other competitors, the volunteers all there cheering you on and giving you the strength to keep going,” she says.

I CAN HARDLY PUT INTO WORDS THE HIGHS AND LOWS THE RACE TAKES YOU THROUGH –CRYING

WITH PAIN AND EXHAUSTION ONE MINUTE AND THEN HAPPY AND ELATED THE NEXT

“We experienced intense heat, excruciating muscle pain, swollen feet and even a sandstorm – but what a life affirming event it was! I feel incredibly lucky and even luckier that my dad met me at the finish line – he’d made the trip from Lancashire to Morocco and then taken a six-hour car drive to make sure he was there to cheer me on – and bring chocolate! So many tears but I was so grateful!”

Celia, who now lives in Manchester, will be heading next to Stockholm, to compete in the Hyrox World Championships – there really is no stopping her! n

cecep_fit

TikTok Celia Parker 8

Independent Retailer of the Year

Gadoni Sofa Collection

As seen on George Clarke’s Beautiful Builds: from dated layout to dream entertaining space

When Katherine and Andrew purchased their property, they always knew a full renovation would follow. With both the outdated kitchen and untouched garden requiring significant transformation, the project soon became part of Channel 4’s George Clarke’s Beautiful Builds – it was an opportunity they felt perfectly aligned with their vision for the property.

While searching for a local kitchen specialist, Kitchen Design Centre immediately stood out thanks to its long-standing reputation, glowing customer reviews and welcoming showroom experience.

“We chose Kitchen Design Centre because of the professionalism of the team, the warmth of the welcome we received and how well the initial designs captured exactly what we were looking for.”

The brief focused on creating a sleek, contemporary kitchen that would feel open, social and highly functional, while complementing the wider architectural renovation of the home. The finished design delivers a beautifully balanced space that combines clean lines with luxurious detailing.

One of the standout features is the striking worktop design. The waterfall edge peninsula creates a bold focal point within the room, while the continuation of the material across the side panels introduces a seamless, premium aesthetic.

Functionality was equally important throughout the design process, with carefully considered storage solutions and high-quality appliances helping to simplify everyday living. Among Katherine and Andrew’s favourite additions is the Neff oven, praised for both its versatility and pyrolytic self-cleaning function.

The completed result is a sophisticated contemporary space that completely transforms how the home looks, feels, and functions, perfectly reflecting Katherine and Andrew’s original vision from the moment they moved in.

“We’ve already had lots of people round to show off the kitchen and can’t wait to fully enjoy both the kitchen and garden throughout the summer.”

To read more about how we designed this kitchen and to view the video tour of it visit: www.kitchendesigncentre.com

“When the client approached us with their brief and mentioned the project was going to be featured on TV, I knew we had to deliver something special. Seeing how happy they are with the finished result and how much they’re enjoying the space makes all the hard work worthwhile. It was a high-pressure project, but also an incredibly rewarding experience.”

Designer Rowan Chick says:

COSISCOOP SAGE GREEN METAL GAS FIRE LANTERN WITH WIRE BASKET FRAME £115 clickstyle.co.uk

RAVELLO BLACK RATTAN OUTDOOR PENDANT LIGHT £129 housingunits.co.uk

TOSCANA SESAME RATTAN OUTDOOR TABLE LAMP £79 housingunits.co.uk

GREAT OUTDOORS

These garden accessories are perfect for summer entertaining - taking warm sunny days into long cosy evenings

ARTERIORS FELICIA OUTDOOR ACCENT TABLE £906 arteriorshome.com

CUMBRIA CORNER LOUNGE SET £2249 Loom Loft Barrow Brook Business Village Holly Road Barrow Clitheroe BB7 9FL 01200 404404 loomloft.co.uk

DOORI GRILL £399

Unlike standard grills, ovens or barbecues, the Doori’s skewers heat up and cook the food from the inside out, for faster and safer cooking. The result? Perfectly cooked, juicy and succulent tandoori dishes with minimal effort. doori.co.uk

MADRON ARMCHAIR £349 loomloft.co.uk

While every effort has been made to ensure accuracy, all prices and stockists are subject to change.

CALVO TWO-SEATER ANTIQUE GREY BENCH £119 loomloft.co.uk

MENTON WHITE DISTRESSED OUTDOOR CLOCK STYLE MIRROR £129 rowenhomes.com

GREEN OUTDOOR CUSHION £19.99 housingunits.co.uk

MIGHTY OUTDOOR

LIME GREEN BEAN BAG £119

Housing Units Wickentree Lane Failsworth Manchester M35 9BQ 0161 681 5678 housingunits.co.uk

MONKEY

Win £20,000 CASH when you replace your glass!

We’re celebrating 20 years of excellence – and you could win £20,000 in our Anniversary competition! To enter, simply spend £500 or more with us between now and the end of August 2026.

For over 20 years, Cloudy2Clear, a trusted family-run business, has been the UK’s leading domestic glass replacement specialists, serving as your One-Stop Shop for all your glazing requirements – and now we’re marking this milestone with an exciting competition where one lucky customer will win £20,000! We take pride in generating our own leads, crafting tailored quotes, and manufacturing our own glass using only the highestquality materials to ensure exceptional results. Unlike competitors, we never use subcontractors—our team consists entirely of skilled, in-house professionals, guaranteeing consistent quality and reliability. Every glass unit we fit comes with a 25-year guarantee, complemented by comprehensive aftersales care, providing you with lasting peace of mind.

Why opt for costly full window frame replacements that lead to unnecessary redecoration expenses? By replacing

only the failed glass unit, we save you money and minimise disruption –perfect for qualifying for our £20,000 prize draw while upgrading your home. Join over 344,000 satisfied customers who trust our ethical, affordable service. Failed double glazing can compromise your home’s protection and energy efficiency, so check your windows today to avoid future costs.

Since 2005, Cloudy2Clear has been committed to saving customers money while supporting local communities. Manager Stan Stannard explains, “Our focus is on replacing just the glass, not the entire window, which reduces costs and upheaval. As a One-Stop Shop, we manage everything—from lead generation to crafting premium glass with a 25-year guarantee and dedicated after-sales support—making us the smart, cost-effective choice in any economy.”

For a free quote (and your chance to enter the competition), call 0800 61 21 118 or visit www. cloudy2clear.co.uk today!

(Prize draw 28/8/2026 - T’s&C’s apply. Visit www.cloudy2clear.co.uk for more information)

FIND THE PERFECT EVERYTHING FOR YOUR HOME

Family-run Housing Units, inspiring home interiors for more than 79 years.

Furniture for every room

From elegant dining sets to luxurious living room collections, Housing Units showcases beautifully crafted furniture for every home and lifestyle, featuring an exceptional range of leading brands.

Explore stunning displays featuring:

• Dining room furniture for everyday meals and entertaining

• Comfortable living room sofas and statement armchairs

• Home office desks and storage

• Occasional furniture and side tables

• Beautiful lighting to complete your space

Every display is designed to help you visualise how furniture, textures and colours work together to create a home you’ll love.

Conveniently located just one minute from Junction 22 of the M60, with 500 FREE parking spaces, it’s a true destination for anyone looking to refresh, redesign or completely transform their home.

Step inside and discover beautifully curated showrooms, 30,000+ products & 25 specialist departments, all filled with inspiration for every room in the house

Bedroom comfort starts here

The UK’s number one fireplace department

Create your perfect sanctuary with elegant bedroom furniture and luxurious mattresses.

Choose from the worlds leading brands:

• Vispring

• Hypnos

• Tempur

• Relyon

• Sleepeezee

• Dunlopillo

Complete your bedroom with quilts, pillows and luxury bedding designed to create the ultimate night’s sleep.

Housing Units is home to the UK’s Number One Fireplace Department, with more than 200 electric, gas and bioethanol fires on display.

From traditional fireplaces to sleek contemporary designs and stunning media wall installations, it’s the perfect place to discover a new focal point for your living space.

Kitchen, dining & home essentials

The Kitchen Department offers everything you need for cooking, entertaining and everyday living, including:

Baby & Kids

Across the store you’ll also discover rugs, soft furnishings, mirrors, clocks, artwork, bathroom accessories, decorative pieces and home fragrance to add personality and style to every room.

Outdoor Living Department NOW

Our Baby & Kids department features inspiring ideas for stylish children’s spaces. We have a wide range of products designed to make life easier for growing families.

Make a day of it

Shopping at Housing Units is an experience to savour. Take a break and enjoy two welcoming dining venues, perfect for breakfast, lunch or a relaxing afternoon treat. For special occasions, celebrations or business meetings, the elegant Private Dining Room provides a beautiful setting to gather with family, friends or colleagues.

A true destination for home inspiration

With over 120,000 sq ft of interior design inspiration, thousands of products to explore and expert staff on hand to help, Housing Units has been helping customers create beautiful homes for generations. Find the perfect everything for your home at Housing Units.

Over 79+ years’ experience

Largest Luxury Home Department Store in Europe

More than 30,000 products 25 Departments

Over 120,000 sq. ft of home furniture & interior design ideas

Dedicated delivery team

Friendly, knowledgeable department experts

Family run business

Free parking for over 500 cars

One minute from the motorway Electric Charging Points

Seasonal departments (Garden/Christmas)

PACK A PICNIC

This lovely summer collection brings together the perfect items to set a beautiful table in the garden, host a delicious barbeque or lay a picky picnic

Combining ochre, earthy tones, these new wooden bowls (below) are made from acacia wood and have an enamel interior with two different shades available – toast and sandstone. The range includes four different sizes including dip, nibble, salad and serving bowls.

Charming and whimsical, the new Vegetable Patch melamine collection is perfect for dining in the home, in the garden or at a picnic. The range is available in sets or standalone serveware pieces. Whether opting for summer sky blue or a soft sage green, or mixing and matching the two, ProCook’s new embossed dinnerware is a stylish addition to the indoor or outdoor table. With an elegant design, the collection features cereal bowls, pasta bowls, side plates and dinner plates as sets of four.

The perfect partner to melamine tableware, the new acrylic drinkware collection pairs style and practicality. Suitable for indoor and outdoor use, the range includes tumblers, highballs, wine glasses and a jug and comes in both a ribbed and hammered design. There’s nothing better than a relaxed, sizzling grill, eating outdoors with friends or a picnic with children and these new collections add style, colour and a touch of practicality to summer dining. n

procook.co.uk

KITCHENS & PANTRIES | INTERIOR DESIGN | UTILITY & BOOT ROOMS

BEDROOMS & DRESSING ROOMS | BATHROOMS | STUDIES | HOME CINEMA

FROM DESIGN CONCEPT TO COMPLETION

Clearly Interiors provide fully project managed interiors throughout your home. Planned, designed and delivered by one expert team.

THE SERVICE INCLUDES:

IN-HOUSE ARCHITECTURAL DESIGN

Whether you’re planning a home extension or simply looking to reconfigure the layout of your existing space, the inhouse architect can create the plans and drawings needed to bring your vision to life.

EXPERT INTERIOR DESIGN & PRODUCT SELECTION

Experienced designers will help create beautiful, functional spaces tailored to your lifestyle. Guiding you through the selection of flooring, wall coverings and finishing touches to ensure a cohesive design and flow throughout your home.

FULLY PROJECT-MANAGED INSTALLATION

The trusted team of contractors and skilled tradespeople will manage every aspect of the installation, ensuring a seamless process and exceptional results from start to finish.

SCAN

PROPER NORTHERN COOL

Sustainable, smart kitchens meet cool northern design, blending high-performance appliances, refined materials and expressive, functional living

In the most refined kitchens, it is no longer the appliances themselves that define the space, but the cabinetry that surrounds them. Thoughtfully designed, handcrafted cabinetry elevates refrigeration from a purely functional necessity into an architectural feature – one that brings balance, elegance and quiet sophistication to the room.

The starting point is always lifestyle. A keen batch cook or frequent host may require generous refrigeration and a dedicated freezer, while a busy family might prioritise flexible, easy-access storage. From there, decisions around integrated versus freestanding appliances follow naturally. Fully integrated refrigeration allows for a seamless, symmetrical look, with cabinetry creating a calm, cohesive aesthetic. Alternatively, statement pieces, such as stainless-steel American style refrigerators, can introduce drama and serve as a striking focal point.

HIDDEN REFRIGERATION

Modern refrigeration is as much about performance as it is about design. Advances in technology offer enhanced freshness systems, while additional cooling solutions –such as wine cabinets or bespoke beverage stations – are increasingly tailored to individual lifestyles. Whether discreetly tucked beneath an island or forming part of a dedicated entertaining space, these features add both practicality and a sense of indulgence.

COOL FOCAL POINT

Placement is equally important. Refrigeration should sit naturally within the flow of the home, ideally close to preparation and social areas. In larger properties, it is increasingly common to duplicate refrigeration across the main kitchen and adjoining utility or prep spaces, ensuring convenience without compromising the overall design.

LIQUID LARDER

Once functionality is resolved, attention turns to form. Cabinetry may conceal or frame appliances, soften their presence or highlight them, depending on the desired effect. Neutral palettes paired with crisp metallic finishes create understated refinement, while deeper tones provide a rich, dramatic backdrop.

As Richard Mason, owner and furniture designer at Yorkshire-based bespoke makers The Secret Drawer, explains: “There are so many options for customers when it comes to kitchen appliances, and it’s our job to guide them towards the best decision for their lifestyle and needs, while considering the overall style of kitchen they want.”

Ultimately, designing around refrigeration is an exercise in precision – balancing practical requirements with aesthetic ambition. Through quality materials, skilled craftsmanship and tailored design, the result is a kitchen that feels both purposeful and beautifully resolved. That’s proper Northern cool – relaxed and quietly confident.

The Secret Drawer are designers and makers of bespoke interiors, blending craftsmanship and creativity to create luxurious, tailored spaces for every room in the home. n

secret-drawer.co.uk

Introducing the next generation of robot mower

• AONavi Positioning & Navigation System

• Vision AI smart obstacle avoidance

• Advanced wire-free mapping

• All-Wheel Drive (X5 & X7) for slopes

• Tender to turf – no scuff marks on lawn

• Coverage – from 1,200m2 to 6,000m2

to inspire...

Bathrooms to inspire...

SHOWROOM OPEN FOR APPOINTMENTS ONLY, PLEASE CALL OR EMAIL TO ARRANGE. We are adhering to social distancing guidelines.

SHOWROOM OPEN FOR APPOINTMENTS ONLY, PLEASE CALL OR EMAIL TO ARRANGE.

84 Liverpool Road, Longton, Preston PR4 5NB • Next to Booths Supermarket EVENING AND WEEKEND APPOINTMENTS AVAILABLE DESIGN SUPPLY INSTALL ...for over 16 years we have been creating everything you need for a luxurious &

SHOWROOM

SHOWROOM OPEN FOR APPOINTMENTS ONLY, PLEASE CALL OR EMAIL TO ARRANGE.

FROM CONCEPT

TO COMPLETION

Modern landscaping is no longer simply horticulture. It is design, structure, architecture and atmosphere – creating spaces to entertain, relax and add long-term value to the home

For years, homeowners have invested heavily in their interiors while often overlooking the potential of the space beyond their back door. That attitude is changing. At Bannister Hall Landscaping Supplies & Plant Nurseries in Higher Walton, there has been a noticeable shift in the way people view their gardens, with increasing numbers treating them as fully integrated living spaces rather than seasonal outdoor areas.

As Jon Carlyle Hollywood LLB (Hons), CEO of Bannister Hall Ltd, explains: “An increasing number of homeowners are now viewing their gardens as fully designed living environments. With a growing appetite for outdoor kitchens, structured seating zones and dedicated entertaining areas, gardens are no longer seen as seasonal spaces – they have become an extension of our lifestyles. Homeowners have stopped asking, ‘What

should we plant?’ and started asking, ‘How do we want to live?’”

One of the most significant developments in recent years has been the rise of 3D CGI garden

GARDENS ARE NO

LONGER AN AFTERTHOUGHT. THEY ARE BECOMING AN EXTENSION OF THE HOME’S VALUE – FINANCIALLY

AND EMOTIONALLY

design. Much like interior architecture, outdoor spaces can now be digitally visualised before a single slab is laid.

Clients can explore porcelain terraces, pergolas, planting schemes and lighting effects in realistic detail long before installation begins, helping them make informed decisions with complete confidence.

“A garden should be designed with the same intent as a kitchen or living space,” says Jon. “Bannister Hall offers a true one-stop shop –from 3D CGI design through to paving, decking and plant selection – allowing clients to visualise the complete journey before we even break ground.”

Director Alan Lovell adds: “We’ve mirrored the concept of a high-end kitchen showroom and adapted it for landscaping projects.

Homeowners can work with their own dedicated 3D garden designer and project manager who oversees every stage of the development while helping them choose each element of their new garden from our extensive product ranges and plant nurseries.”

The result is fewer compromises, betterinformed decisions and outdoor spaces that feel thoughtfully curated rather than simply assembled.

Over the past 25 years, Bannister Hall has evolved from a specialist landscaping supplier into one of the North West’s most comprehensive landscaping destinations. Today, its established Landscaping & Design

Hub allows customers to gain inspiration, explore products, receive expert advice and source everything required for their project from one location.

“We recognised that customers wanted more than products,” explains Jon. “They wanted guidance, confidence and a clear vision of how their finished garden would look before work even started. Every successful landscaping project begins not with paving or plants, but with conversation and creativity.”

While recent years have seen a trend towards open-plan garden design, today’s homeowners are increasingly seeking structure and privacy. Mature screening trees and instant hedging are proving particularly popular, providing immediate impact without years of waiting for plants to establish.

With more than 40,000 trees, hedges and shrubs across three nurseries, Bannister Hall holds one of the largest private plant collections in Lancashire. Customers can walk among mature specimens and personally select the exact shapes and sizes that best suit their projects rather than ordering unseen. Mediterranean-inspired planting continues to grow in popularity. Mature olive trees, prized for their characterful trunks and architectural form, are increasingly being incorporated into contemporary Lancashire gardens. When combined with porcelain paving, ornamental grasses and carefully considered planting schemes, they bring a timeless elegance and sense of permanence to outdoor spaces.

Columnar Italian Cypress and structured evergreen topiary remain equally sought after, adding year-round structure, height and visual drama. The appeal lies in the contrast – distinctive Mediterranean forms set against the backdrop of the Lancashire countryside.

ALL LANDSCAPING PROJECTS BEGIN NOT WITH PAVING OR PLANTS, BUT WITH CONVERSATION AND CREATIVITY

Porcelain paving continues to dominate high-end landscaping schemes thanks to its durability, low maintenance requirements

and refined appearance. Large-format slabs in warm neutral tones create clean sightlines and help gardens feel larger and more cohesive. Meanwhile, composite decking, aluminium pergolas and integrated LED lighting are increasingly being incorporated into projects from the outset rather than added later as upgrades. Homeowners are thinking more holistically about how their outdoor spaces will function throughout the year.

Gardens are no longer an afterthought. They have become an extension of the home’s value – both financially and emotionally.

Whether the ambition is a contemporary entertaining space, a traditional family garden or a complete outdoor transformation, Bannister Hall offers the expertise, resources and inspiration to bring those ideas to life.

Because exceptional gardens do not happen by accident. They are carefully planned, expertly designed and thoughtfully delivered. And increasingly, that journey begins at Bannister Hall. n

Hall Ltd Potter Lane, Higher Walton Preston PR5 4EN 01772 877087

sales@bannisterhall.co.uk bannisterhall.com

Business Hours

Open Monday – Friday 7.00am to 5.00pm with free on-site parking everythingplants.co.uk

Bannister

“Fine

interiors

balance warmth, texture and timeless sophistication”

Layered Neutrals and Bespoke Kitchen Design

Soft pink-beige tones are defining 2026 interiors, layered with warm stone and sand shades to create timeless, elegant spaces filled with understated luxury and calm.

Interior design is moving away from the obvious and embracing something far more refined. Rather than dramatic statements or trend-led colours dominating the home, 2026 is defined by a quieter, more considered approach — one shaped by tone, texture and atmosphere. At the heart of this evolution is the emergence of pink-beige while hues, a sophisticated new neutral bringing warmth, softness and understated elegance into contemporary interiors. Neither overtly pink nor conventionally beige, this delicate middle ground introduces a calming versatility that adapts beautifully across different spaces, materials and lighting conditions. Its appeal lies in its subtlety. Soft blush undertones add warmth without overpowering a room, while muted beige and stone influences create a sense of grounding and balance.

Quietly Luxurious

The result is an interior palette that feels timeless, restorative and effortlessly luxurious.

Layered with elevated neutrals such as sand, chalky stone and warm mineral tones, pink-beige shades create interiors rich in quiet depth and complexity. Stone-inspired colours bring structure and refinement, preventing spaces from feeling overly soft, while sandy hues introduce a natural warmth that enhances comfort and liveability.

Traditional beige, now reimagined in richer and more dimensional finishes, has returned with renewed sophistication, becoming an essential foundation for modern luxury homes. Within these restrained palettes, contrast becomes even more impactful. Today’s interiors no longer rely on stark black-and-white oppositions; instead, they embrace thoughtful moments of depth and accent. Painted furniture and bespoke cabinetry play a key role in this approach, introducing grounding tones such as deep terracotta, earthy greens, rich plum and near-black finishes.

Against soft pink-beige backdrops, these darker shades create visual interest while maintaining harmony and elegance.

Nowhere is this design philosophy more beautifully expressed than in bespoke interiors: colour work and craftsmanship seamlessly together. In kitchens and living spaces alike, handcrafted furniture allows colour to feel integrated rather than simply applied. Yorkshire-based The Secret Drawer exemplifies this approach, creating highly personalised spaces that balance warmth with refined detail.

Cabinetry finished in Farrow & Ball’s softly muted Calamine introduces a gentle blush tone with subtle grey undertones, while contrasting islands in dramatic Paean Black bring depth and definition. Paired with Silestone worktops in Snowy Ibiza, the combination feels layered, elegant and quietly contemporary. Elsewhere in the home, bespoke cabinetry in warm sand or textured beige tones can be accented with darker painted finishes, creating interiors that feel curated, characterful and enduring.

What defines this new era of luxury is not excess, but intention. These palettes are designed to evolve naturally with changing light, complement organic materials and create spaces that feel deeply personal. The growing demand for handcrafted, bespoke furniture further reflects this shift — prioritising individuality, longevity and craftsmanship over mass-produced design.

In this context, pink-beige is far more than a passing trend. It acts as a unifying thread throughout the home, softening contrasts, enhancing texture and bringing a sense of balance to every space. In 2026, true luxury lies in restraint, and this new neutral palette offers an enduring expression of warmth, elegance and timeless interior design.

The Secret Drawer creates beautifully considered interiors that feel both luxurious and inviting, combining well-proportioned designs, bespoke, handcrafted furniture and cabinetry, for every room and space in the home, completing your look with elegant finishes, carefully chosen lighting, hardware, fabrics and soft furnishings. From initial ideas to final installation, every detail is thoughtfully designed to make your home that feels effortlessly personal and refined.

SMALL DETAIL –BIG IMPACT

If you’re looking for a simple way to bring more life into your garden this spring, these beautifully handcrafted ‘bee drinkers’ offer an easy and genuinely impactful, place to start

Designed for all garden spaces, from compact balconies to sprawling borders, these small but mighty ‘bee drinkers’ provide a vital source of fresh water for bees and other beneficial insects. At a time when natural water sources can be scarce, particularly in built-up or urban environments, giving pollinators a safe place to drink can make a real difference.

And it’s not just bees that benefit. Positioned amongst your borders, pots or containers, bee drinkers also attract birds that hop along garden edges in search of water. Whether it’s a robin darting between planters or sparrows exploring your patio, these drinkers help create a more dynamic, wildlife-friendly space. Bees rely on water for far more than just hydration. It plays a crucial role in regulating hive temperature, aiding digestion and supporting the feeding of larvae. Without easy access to shallow, safe water sources,

they can struggle especially during the warmer months.

Copper & Green’s Bee Drinkers are thoughtfully designed with this in mind. Each piece features a shallow well, allowing bees to land safely, while the durable copper construction ensures they withstand the elements year after year.

Handmade and completely unique, they also double as understated decorative accents –catching the light beautifully amongst foliage, herbs or flowering plants.

AT A TIME WHEN NATURAL WATER SOURCES CAN BE SCARCE, GIVING POLLINATORS A SAFE PLACE TO DRINK CAN MAKE A REAL DIFFERENCE

There’s no complicated set-up. Simply place your drinker amongst your planting, add a little fresh water and let nature do the rest. Whether styled within a kitchen garden, nestled into a wildflower display or dotted across a series of containers, they integrate seamlessly into any outdoor setting. n

Available individually (£10) or in value bundles of three (£29), five (£47) and 12 (£110), they’re an accessible way to enhance your garden while supporting local wildlife.

copperandgreen.com

GET THE LATEST STIHL BATTERY-POWERED TOOLS FROM DEALERSHIP NAME TODAY.

STIHL Approved Dealers offer excellent service, expert advice and best-in-class maintenance for your tools. With years of experience in the garden machinery industry, we‘re ready to help.

Visit us today to find out more about the latest STIHL tools and get the right tool for your needs today.

COUNTRY LIVING

ESSE is set to take their worldclass, handcrafted cookers and stoves to game festivals and country shows throughout the region this summer

For generations of households, the range cooker has been at the very centre of family life – a source of warmth, nourishment and quiet reliability. This summer, ESSE Engineering is heading out to meet you at the game festivals and country fairs you know and love.

Founded in 1854 and still hand-building every cooker at their Lancashire factory in Barnoldswick, ESSE is bringing its luxury display trailer to some of the most celebrated events on the rural calendar. From the Royal Lancashire Agricultural Show in July to the Lancashire Game and Country Festival in September, the team will be on the showground, ready to talk all things cooking.

STEP INSIDE AND SEE FOR YOURSELF

The ESSE display trailer is more than a stand –it’s a cooker showcase. Visitors can explore the flagship ESSE 1000 T PRO Electric Range Cooker up close, featuring patented surround

GAME FESTIVALS AND COUNTRY FAIRS OFFER THE PERFECT OPPORTUNITY FOR HOMEOWNERS TO ENGAGE WITH OUR PRODUCTS IN A HANDS-ON SETTING

heat ovens and unique power-share engineering for rapid heat-up times and impressively low energy use. With 10 striking colour options, there’s an ESSE to suit every kitchen, from a stone-flagged farmhouse to a modern kitchen extension.

“Game festivals and country fairs offer the perfect opportunity for homeowners to engage with our products in a hands-on setting,” says Robert Ashby, Director at ESSE Engineering. “Visitors can explore size, colour and cooking configuration options with our specialists.”

BUILT FOR THE WAY YOU ACTUALLY LIVE

Whether you’re feeding a yard full of helpers after a long show day, hosting a shoot lunch or simply want a kitchen that keeps pace with a busy rural life, an ESSE is designed to deliver. The team also welcomes conversations with customers looking to replace a long-loved model or improve an existing cooker, no question is too small.

UPCOMING ESSE ROADSHOW EVENTS

• Royal Lancashire Show: 4th - 5th July

• Great Yorkshire Show: 14th - 17th July

• Trawden Show: 9th August

• Gargrave Show: 22nd August

• Kilnsey Show: 1st September

• Lancashire Game Festival: 12th - 13th September

Can’t make it to a show? Visit ESSE’s factory showroom in Barnoldswick, where you’ll find the full cooker and stove range, a museum charting 170 years of design history and monthly cookery courses. n

esse.com

Follow @ESSE1854 on Facebook and Instagram, or book a showroom appointment at: esse.com/contact

BEES ARE BU ZZ ING…

July is the month of high summer and the garden comes alive during hot lazy afternoons to the sound of bees buzzing and the sight of fluttering butterflies, gathering pollen from plants

Butterflies, moths and bees feed on plant nectar which is why the best flowers for attracting them are often described as nectar or pollinator plants. One of the most popular is buddleja, also known as the Butterfly Bush, a hardy and reliable shrub whose flowers act like magnets for butterflies. Many strong-growing varieties are available, including one with variegated foliage called Harlequin, but they can be kept under control by some prudent pruning each spring. Several dwarf and compact varieties of buddleja are now available that are perfect for pots or tiny spaces, with flowers in colours from pink and white to magenta and deep purple. Other pollinator plants for summer include lavender, which bees love and foxgloves that are a favourite with bumblebees. Cosmos, scabious, bee balm and catmint are also ideal along with herbs such as thyme, oregano and chives. You can also add night-scented plants like phlox and night scented stocks to support moths and other night-time pollinators and if you plant them near seating areas you can enjoy their evening perfume as well. It’s important to mix open

and tubular flowers, early and late bloomers and bright colours to support as many species as possible. Bees are particularly drawn to purple, blue and violet flowers because they can see ultraviolet patterns on the petals that guide them to the nectar.

BEES ARE DRAWN TO PURPLE, BLUE AND VIOLET FLOWERS WHICH GUIDE THEM TO THE NECTAR

Apart from taking care of your pollinator plants, if there is one job to be done this month it’s to take lavender cuttings. Choose a strong, healthy non-flowering shoot, feel down the stem and cut at least 1cm below

where the stem gets more rigid. Trim the cutting at the base below a leaf so it’s about 10cm long. Then remove the lower leaves and the soft tip. Fill a terracotta pot with peat-free compost, inset cuttings around the edge, firm in and water well. Keep your cuttings in a cold frame or a sheltered spot outdoors, only watering occasionally if the compost dries out.

For fruit and veg growers, now is the time to sow more salad crops, like chicory, lettuce, rocket and radishes for a supply that will take you into autumn. Beetroot can still be sown up until the middle of the month, as can some carrot and turnip varieties. Sow brassicas and leeks directly outdoors, along with some potatoes, ready to enjoy during the winter. There will also be plenty to harvest – aubergines, beans, beetroot, carrots, courgettes, cucumbers, lettuce, onions, potatoes and tomatoes along with blackberries, blueberries, raspberries, rhubarb and strawberries. n

JULY TO-DO LIST

Some of the other garden jobs for July suggested by the RHS are:

• Deadhead, feed and water for a long-lasting show of flowers

• Clear algae, blanket weed and debris from ponds and keep topped up

• Don’t worry if the lawn goes brown, it will bounce back once it rains

• Water tubs and new plants if dry, but be water-wise

• Care for houseplants while on holiday

• Check for pests – especially aphids

• Pick courgettes before they become marrows

• Start picking tomatoes as they ripen and continue to feed and water

• Plant out leeks and brassicas for a winter harvest

• Give regular liquid feed to fruit or veg growing in containers

The ethos is simple – treat an outdoor shower as you would any interior scheme. Tiles bring structure, colour and depth, transforming what could be purely functional into something far more defined.

Grazzie Wilson, Head of Creative at Ca’ Pietra, explains: “An outdoor shower should feel like an extension of the home rather than something temporary or improvised. Tiles allow you to give it presence, so it becomes part of the overall design of the garden rather than just a utility.”

Used vertically, tiles introduce height against rendered walls or timber structures, while smaller formats bring a gentle shift in tone that changes with the light throughout the day.

There is also a natural relationship between tile and the wider garden palette. The softness of planting, the texture of stone, the warmth of aged timber all sit comfortably alongside tiles that carry variation in glaze and surface, allowing the shower to feel anchored within its surroundings rather than separate from them.

Colour plays a central role in shaping that balance. Earth-led neutrals bring cohesion, particularly when paired with gravel or stone underfoot, while greens and blues draw from planting, water and sky.

Natural stone brings a different quality, one that feels inherently connected to the

SUMMER SHOWERS

Outdoor showers are no longer just practical add-ons for post-swim rinses or muddy boots. They are becoming one of the most design-led features in the garden while elevating the space around them

garden. Limestone, sandstone and travertine introduce softness and variation, sitting effortlessly within planting schemes and weathering gently over time. When finished appropriately, stone works particularly well underfoot, offering grip alongside a more relaxed, organic feel.

Alongside aesthetics, performance is key. Outdoor showers are exposed to fluctuating

temperatures, moisture and wear, making material choice essential.

Slip resistance should always be considered underfoot, especially in areas that will be regularly wet. As a guide, an R11 slip rating is recommended for outdoor tiles in these settings, helping to ensure grip without compromising on design. Textured porcelain or a suitably finished natural stone provides reassurance while maintaining a cohesive look, ensuring practicality does not interrupt the overall scheme.

“Function should sit comfortably alongside design, especially outdoors. When the materials are right, you do not have to compromise. An outdoor shower should still feel like it belongs in winter. When you choose materials that age well, it becomes part of the landscape rather than something that only comes into its own for a short time,” adds Grazzie.

Installation and detailing play an important role in how the space performs over time. Proper drainage ensures water is directed away effectively, while frost-resistant adhesives and grouts help protect against seasonal changes. These are the quieter decisions within a project, but they are what allow the design to hold its integrity as the garden evolves. n

SUMMER TRENDS

From breezy coastal inspiration to sun-soaked textures and vibrant bursts of colour, this summer’s interior trends reflect a shift towards more expressive, feel-good spaces

As we spend more time shaping our homes around how we want to live and feel, walls are taking on a more central role, adding depth, energy and personality to everyday life.

A BREEZY STATE OF MIND

The coastal aesthetic is having a strong moment this summer. Rooted in ease and familiarity, it brings together sun-washed tones, natural materials and an effortless way of living, creating spaces that feel light, inviting, and timeless.

“The coastal trend is about more than aesthetics – it’s about creating a feeling of ease. Right now, we see people gravitating towards interiors that feel familiar, light and comforting,” says Katarina Matsson, Design Advisor at Photowall.

Start with a base of soft whites and light blues to create a fresh, airy foundation. Layer in linen, jute and washed cotton alongside weathered wood for a relaxed, grounded feel. Finish with rattan details, hydrangeas, shells and ocean-inspired details.

SUMMER ENERGY

This summer, bold and vibrant colours take centre stage. After seasons of muted tones, we see a renewed appetite for playful, expressive interiors, where colour is used to energise spaces and reflect a more optimistic mood.

“We’re seeing a real shift towards more expressive interiors. Colour has become a way to bring energy and optimism into the home, something many people are looking for right now,” adds Katarina.

Start with a bold statement wall, mural or artwork and let it set the tone. Pair with neutral furniture for balance, or layer complementary colours for a more playful look. Add glossy or reflective materials to create a dynamic, uplifting space.

MEDITERRANEAN SLOW LIVING

Inspired by sun-drenched villas and a slower pace of life, the Mediterranean trend is all about texture and depth. This season, we see a growing desire for interiors that feel grounded and authentic, with surfaces shaped by sun, sea and time.

Choose wallpapers and murals inspired by limestone, plaster or marble to create a warm, natural base. Combine with materials like terracotta, stone, wood, linen and wool for a layered look. Add open shelves, handmade ceramics and vintage pieces to complete the space. n photowall.com

FOR THE PERFECT FIRE…

Founded by Paul and Debbie Barker, Anchor Logs is a family business selling ready-to-burn kiln dried logs from their farm in Gargrave

Anchor Logs’ success is built on two fundamental principles – supplying the best quality product and providing outstanding customer service. Being a certified member of the ‘Woodsure Ready to Burn Scheme’ shows Anchor Logs’ commitment to responsible, sustainable woodland management practices, ensuring their customers receive only the highest quality products.

The wood is processed into logs and dried in the drying kiln on site. Anchor Logs also supply kindling, coal and log stores.

We also like to talk to our customers and welcome telephone orders during office hours: 01756 748342. Anchor Logs offer free delivery within a 30-mile radius.

Online orders welcome 24/7 at anchorlogs.co.uk n

anchorlogs.co.uk

hello@anchorlogs.co.uk Order and pay online

Creativity knows no bounds…

Artist Nick Dittrich creates original artworks using a variety of mediums (acrylic, charcoal, graphite, pastel and chalk) or anything else –object trouvé, bottle tops, purchase receipts and micro shredded banknotes.

His latest collection are collages from recycled billboards and dry transfer lettering with original wording. He said about the artworks: “The large scale halftone printing, the torn forms, vivid colours and ripped edges are ideal to create purely abstract expressions, as opposed to the original advertising images.”

To purchase, or to commission an artwork call: 01279 861863 / 07909 850462 email: endartistuk @ gmail.com To view his gallery visit: www.endarts.co.uk

is our engineers’ friendliness, patience and high levels of knowledge – no question is too small and we will always look to go above and beyond.”

In addition, what is regularly commented upon, says Nathan, is the superb communication that Burgess Gas Services develops and maintains with their customers.

He adds: “We are very conscious that communication is a key factor in maintaining our high standards and again, this is also another aspect of our professionalism that has been highly praised. So, be assured that from the initial contact with our wonderful administration team, through to the booking of appointments, to the arrival of our engineers and the work they carry out, we are acutely aware that effective dialogue is vital in ensuring the best customer experience.”

The exceptional communication that

BUILT ON FAMILY VALUES… DRIVEN

PBY CUSTOMER SATISFACTION

revious publications have seen Nathan Burgess discuss the company’s expanding oil-based side of the business which, has been extremely well-received by those customers in the more rural, remote settings of the Ribble Valley.

“It’s been a real pleasure working with more customers in such beautiful surroundings, alongside the great feedback they have provided us with regarding our exceptional workmanship,” he says.

ourselves on the fact that our engineers are extremely courteous and approachable.

Burgess Gas Services cultivates with their clients does not end even when the work is completed, as Nathan emphasises: “We are always available to our customers in terms of courtesy follow-up calls and on hand to answer any and all questions and queries our customers may have. Our lines are open every day from 8am through until 9pm including weekends and public holidays.

“It is so important to us, as part of our core values, that we are continually here for our customers, consistently delivering to them the ‘Burgess Gold Standard’.” n

As well as specialising in gas and oil-fired heating systems (repairs, servicing and installations) Burgess Gas Services are also highly experienced in all aspects of domestic plumbing works.

Since expanding their services across the Ribble Valley in recent months, Burgess Gas Services is feeling very much at home – a welcome sentiment for a local, family-run firm, writes Jo Lewis IT IS SO IMPORTANT TO US,

Family values are also what inspire Nathan’s business ethos because, being a family-run firm, he is keen to highlight: “It’s so very important to us that, as a customer, when you allow an engineer into your property, you have to feel confident that they will be respectful of you and your home. We pride

We have over 500 plus five-star reviews that, alongside customers commenting upon the excellent standard of our work and expertise, what is also mentioned, with great frequency,

AS PART

OF OUR CORE

VALUES,

THAT WE ARE CONTINUALLY HERE FOR OUR CUSTOMERS, CONSISTENTLY DELIVERING TO THEM THE ‘BURGESS GOLD STANDARD’

FOR LIVE RIBBLE VALLEY READERS! 10% DISCOUNT on all plumbing and heating services (including boiler installations) when booked before 31st July 2026. Quote BGSLRV26

Burgess Gas Suite 5c, Number one The Beehive Enterprise Centre, Blackburn BB1 2QS 01254 476784 07928659917 hello@burgessgas.co.uk burgessgas.co.uk

Photography:

Kirsten Platt

LUXE LEISURE

HER: Barbour Beadnell

Barbour Beaufort wax jacket

Town and Country

Opposite

Barbour Beadnell

SEIKO PRESAGE STYLE 60s IN GOLDEN YELLOW £500 huppach.co.uk

BARBOUR RE-ENGINEERED FLYWEIGHT GILET £119 RIDDELL CREPE

barbour.com

BARBOUR SELENA MINI £89.95 vareys.co.uk

WINTER GINGHAM SLOUCH WEEKEND BAG £55 oliverbonas.com

GREEN STRIPED BOW CAP £28 oliverbonas.com

SUMMER STYLE

These relaxed accessories are perfect for country walks, short breaks or summer adventures

18ct WHITE GOLD & DIAMOND STIRRUP HOOP EARRINGS £2250

Featuring 62 natural diamonds 0.76cts Huppach 15 Rainhall Road Barnoldswick BB18 5AF 01282 815559

LANGDEN BAG £175 LANX Unit 29

Mitton Road Business Park Whalley BB7 9YE lanxshoes.com

BARBOUR LILY

SLOUCH TOTE £59.95

BARBOUR CASCADE SPORTS CAP £29.95 vareys.co.uk

RED FLORAL CHECKED LARGE SQUARE SCARF £26 oliverbonas.com

BARBOUR STRETCH BELT £49.95 vareys.co.uk

Varey’s Town and Country 2 Market Place Clitheroe BB7 2DB 01200 423267 vareys.co.uk

While every effort has been made to ensure accuracy, all prices and stockists are subject to change.

TRAWDEN WOMEN’S BOAT SHOE £180 lanxshoes.com

BROMLEY MEN’S TRAINERS £190 lanxshoes.com BARBOUR CARTY LOAFER £115 vareys.co.uk BARBOUR

SUMMER EDIT

Scruples menswear in Whalley and Barrowford showcases a vibrant summer edit of luxury brands, combining colour, craftsmanship and contemporary menswear essentials. Photography: Kirsten Platt

As summer arrives in the Ribble Valley, Scruples menswear in Whalley and Barrowford is presenting a confident, colour-led collection that captures the spirit of the season. Known for its carefully curated mix of premium European labels, the store continues to balance relaxed sophistication with statement pieces designed for modern living. From soft tailoring to standout footwear and lightweight knits, this summer’s offering is all about effortless versatility with a refined edge.

TRAMAROSSA

Scruples has introduced the new pastel collection from jeans label Tramarossa, featuring beautifully soft blues, pinks, off-whites and nude stone shades in fine-quality denim. Each piece has a subtly adjusted wash, creating a softer, more relaxed finish that remains smart enough for elevated casual wear. Available in a classic five-pocket style, these jeans are ideal for summer gatherings, garden parties and celebrations where comfort and polish are equally important. The light palette reflects the season perfectly, offering a fresh alternative to traditional denim.

JEFFERY WEST

Footwear takes a distinctive turn this season with the arrival of an exclusive collection of casual sneakers from Jeffery West. Four of the designs feature a tonal sole that blends seamlessly with the trainer, available in washed khaki, cognac tan and limited-

edition navy and chocolate brown. Highlights include burnished cognac leather trainers with a paisley swirl detail, alongside a navy design finished with a crisp white sole. Each style carries the brand’s signature red detailing, ensuring instant recognition and premium appeal.

ETON

The latest collection of shirts from Eton introduces a refined luxury Fila di Scozia fabric, exclusive to the brand. Ideal for warmer weather, the fabric has been extended beyond shirts into summer polos and ultra-fine knit tees. Scruples store manager Tom Orrell notes: “The palette delivers a proper pop of colour in oranges, greens and purples, bringing energy and sophistication to seasonal dressing.”

DITA

Eyewear from Dita continues to be a standout feature at Scruples, alongside luxury names such as Zegna and Tom Ford. With new-season styles now in store, customers are encouraged to explore the latest arrivals in readiness for summer.

CLAUDIO LUGLI

Instantly recognisable Italian label Claudio Lugli brings a bold seasonal offering of short-sleeved shirts in linen and pure cotton. As Tom explains: “They bring colour in many different shades and there are also a number of seasonal funky additions too!” They are a bold yet wearable addition to summer wardrobes.

FILIPPO DE LAURENTIIS

Finally, Filippo de Laurentiis anchors Scruples’ knitwear selection with bright seasonal colours including yellow, turquoise and green. Crafted in cotton, extra-fine merino and Supima cotton, the range also includes pique polos and jersey shirts, offering accessible luxury and strong value across the collection. n

Scruples of Whalley 1 King Street, Whalley BB7 9SP 01254 311805

Scruples 1984 85-87 Gisburn Road, Barrowford BB9 6DX 01282 699007 07711 093242 scruplesmenswear.co.uk

@scruplesmenswear

@scruplesmens

GUESTS WILL HAVE THE OPPORTUNITY TO ASK QUESTIONS, COMPARE DESIGNS AND GAIN EXPERT ADVICE

THE REAL STORY OF SPARKLE

Enjoy the sparkle of lab-grown diamonds at Ainsworth Jewellers’ Inspire & Desire Event

Blackburn’s Ainsworth Jewellers is inviting guests to explore one of the jewellery industry’s biggest talking points, lab-grown diamonds as we discover ‘The Real Story of Sparkle’. If you are curious about lab-grown diamonds but not sure what sets them apart from natural diamonds, then this event is for you where you can also enjoy an exclusive introduction to Ainsworth’s newly launched collection of lab-grown diamond jewellery. Hosted by qualified diamond expert and grader, Helen Dimmick, the relaxed, informative and free event will explore the science, beauty and craftsmanship behind laboratory-grown diamonds, helping customers understand the differences between natural and lab-grown stones and choose the option that’s right for them. From their identical sparkle and brilliance

Ainsworth Jewellers Presents INSPIRE & DESIRE

Lab Grown Diamonds –The Real Story of Sparkle

Saturday 11th July

Coffee Morning: 10am–12.30pm

Afternoon Bubbles: 1.30–3.30pm Limited places book early to avoid disappointment helen@ainsworthjewellers.com

to their different origins, pricing and longterm value, guests will have the opportunity to ask questions, compare designs and gain expert advice in a welcoming, no-pressure environment.

The event also marks the official showcase of Ainsworth Jewellers’ carefully curated collection of lab-grown diamond rings, featuring stunning hand-selected stones in luxurious 18ct yellow gold and platinum settings.

The collection includes contemporary rub-over designs, timeless four-claw solitaire rings and romantic trilogy settings, with exceptional D and E colour diamonds available in a range of impressive carat weights. n

Ainsworth Jewellers 57-59 Darwen Street Blackburn BB2 2BW 01254 59367 ainsworthjewellers.com

include is protein. Nobody wants a salad that leaves them hungry an hour later. Chicken, salmon, eggs, chickpeas, lentils or tofu can all help make your salad feel like a proper meal rather than a side dish pretending to be lunch.

One of my favourite ways to make a salad more interesting is by adding texture. A salad with no crunch is missing something. I love adding crispy chickpeas baked in the oven with extra virgin olive oil, paprika and cumin until they’re golden and crunchy. They’re packed with fibre, add loads of flavour and make every mouthful that little bit more interesting.

EVERY VEGETABLE, HERB, BEAN, NUT AND SEED ADDS TO YOUR WEEKLY PLANT DIVERSITY

Another ingredient I love adding is healthy fats. Avocado, seeds, nuts and a drizzle of extra virgin olive oil can take a salad from

NUTRITION WITH KELI

Expert Keli Thompson explains how to pack a punch with nutritious summer salads that are full of flavour and goodness

One of the most common things I hear from clients during the summer months is that they’ve had a salad for lunch, but they are hungry an hour later. Most of the time, it’s not the salad that’s the problem – it’s what hasn’t made it into the bowl.

If you’ve ever eaten a salad for lunch and found yourself eyeing up the biscuit tin

by 3pm, chances are your salad needed a little more love.

The thing is salads don’t have to be boring. In fact, when they’re packed with colour, flavour and texture, they can be hands down one of the most delicious and nourishing meals.

A SALAD WITH NO CRUNCH IS MISSING SOMETHING. I LOVE ADDING CRISPY CHICKPEAS BAKED IN THE OVEN WITH EXTRA VIRGIN OLIVE OIL, PAPRIKA AND CUMIN

One thing I always encourage my clients to do is stop thinking about what they need to take away from a meal and start thinking about what they can add in. This way of thinking can completely change how you approach healthy eating.

When I’m building a salad, colour is always my starting point. The more colour, the better. Peppers, beetroot, tomatoes, carrots, radishes, red cabbage, sweetcorn –if it’s full of colour and sitting in the fridge, it’s probably going in. Not only does it make your salad look far more appealing, but you’re also getting a much wider range of nutrients and plant foods.

Another thing I always make sure to

average to delicious while helping keep you feeling fuller for longer.

I also like adding a source of carbohydrate to my salads, whether that’s quinoa, lentils, legumes, rice or sweet potato. These ingredients help turn a side salad into a balanced meal that keeps you feeling satisfied and energised for longer.

As many of you know, gut health is a huge passion of mine and salads are one of the easiest ways to support it. Every vegetable, herb, bean, nut and seed adds to your weekly plant diversity, which is great news for your gut microbes. I like to think of every salad as an effortless way to sneak a few more plant points into the week.

This summer, have a little more fun with your salads and don’t be afraid to get creative with them. Try a new ingredient, add a bit more colour to your bowl or experiment with different textures. Most importantly, make them something you genuinely look forward to eating.

Because healthy eating should never feel like a punishment and a really good salad should be anything but boring. n

nutritionwithkeli@outlook.com

nutritionwithkeli

Mohs surgery

• Single-visit surgical treatment

• Local anaesthetic

• Lab work done while you wait

• Smallest possible scar

• 99% cure rate for a primary skin cancer

SKIN CANCER SAVIOUR

Ihad a small blemish on my forehead that was worrying me. My daughter had been saying to get it checked because it had started bleeding and had got a bit bigger.

“I went to my GP, who thought it was a basal cell carcinoma (BCC). She said she could put me on the waiting list to have it removed on the NHS. It only sunk in a erwards that I probably had a skin cancer and I decided to get it treated straight away. I called Discover Laser because they’ve looked a er my skin before.

“A er a consultation con rmed my GP’s diagnosis, I was scheduled for Mohs surgery with Dr Aslam at Discover Laser just two weeks later.

“On the day of my surgery, I received the usual warm welcome and was settled into their lovely waiting area. I wasn’t in the least bit nervous because I knew I was in the right hands and knew what would be happening.

“Dr Aslam removed my BCC in stages. Each time, he took the smallest amount of skin and biopsies were done to check if any cancer cells were le . I had three stages altogether to make sure they were all gone. I didn’t feel any pain at all, thanks to the local anaesthetic.

“During surgery, I felt completely at ease. I chatted with the surgical assistants and even got to choose what music I listened to, which was lovely. A erwards, Dr Aslam stitched me up and I was allowed to go home. It was a long day, but I didn’t feel anxious because I was so well cared for and my daughter was with me.

“A er three days, when my daughter took the bandage o , I was shocked to see the size of the wound compared to the size of the BCC, but I do know they travel under the skin.

“We followed the a ercare instructions and I had no problems with infection. I did have some bruising and two black eyes, but the swelling was minimal. I went back to the clinic to have my stitches out and their nurse, Deborah, did it with a great deal of care and with no pain at all.

Mohs surgery is the most effective technique for removing common skin cancers – one Discover Laser patient explains why the procedure gave her such peace of mind after a recent diagnosis

“Since then, the wound has carried on improving. I had some numbness, which Dr Aslam said might last 12 months, but that has gone. At my three-month follow-up with Dr Aslam, he was pleased with how the surgery had gone and how I’d looked a er the wound. I was surprised but very grateful to be given a thorough, full-body skin check to make sure there were no other areas of concern.

“I was told it would take 12 months for the pinkness to fully fade, but it’s already looking so much better. Now, eight months later, my scar is hardly noticeable. This is down to Dr Aslam’s skill as a surgeon and Discover Laser’s brilliant a ercare.

“Mohs surgery has given me peace of mind that there is only a one per cent chance of my BCC returning. The only thing to remember now is to wear factor 50 sun protection.

“I can’t say how grateful I am for the procedure. If you have a skin concern, I would recommend 100 per cent to go to Discover Laser for the best treatment possible.

“You know you are in professional hands, cared for, comfortable, reassured and you will be welcomed by the lovely, friendly team.” ■

NOW, EIGHT MONTHS LATER, MY SCAR IS HARDLY NOTICEABLE. THIS IS DOWN TO DR ASLAM’S SKILLS AS A SURGEON AND DISCOVER LASER’S BRILLIANT AFTERCARE ~ DISCOVER LASER PATIENT, RIBBLE VALLEY ~

TO BOOK A DERMATOLOGY CONSULTATION call Discover Laser’s friendly team on 01282 420886

To ﬁnd out more about treatment visit: discoverlaser.co.uk

BCC before surgery - white circle indicates total removal area

Five days after Mohs surgery Eight months after Mohs surgery

GATINEAU GOLDEN GLOW

BLURRING BODY BRONZE £40 gatineau.com

ELEMIS SPF 50 PROTECTION FLUID £55

GLOW GUIDE

These high performance sun creams, sticks and hydrating treatments offer anti-ageing and daily radiance benefits

Shield your skin with this ultra-lightweight broad-spectrum SPF fluid designed to protect against UVA and UVB damage that can lead to visible signs of ageing. ribbyhall.co.uk

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MEDIK8 DAILY RADIANCE VITAMIN C SPF 30 £60

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The Woodland Spa

Crow Wood Resort Holme Road Burnley BB12 0RT 01282 471913 thewoodlandspa.com

While every effort has been made to ensure accuracy, all prices and stockists are subject to change.

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Advanced hydrating formulation to care for skin, combining immediate soothing hydration with clinically proven repair support. Suitable for the whole family. Free beach towel with two products while stocks last.

Discover Laser

Holme Road Burnley BB12 0RT 01282 420886 discoverlaser.co.uk

CLARINS YOUTH-PROTECTING FACE

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The Spa Hotel Ribby Hall Village ribbyhall.co.uk

At EMA Skin Aesthetics, founder Emma Pearce continues to lead the way in advanced non-invasive skin technology and transformational anti-ageing treatments including Plasma Pen™ and Dual Focus Fusion.

With years of experience and a reputation for exceptional results, Emma has helped thousands of clients restore confidence while maintaining a natural, refreshed appearance.

With thousands of happy clients, proving it’s never too late to achieve a more youthful skin, it’s time to book in with Emma.

A complimentary consultation is recommended to start your journey in defying age.

PLASMA PEN™ –REGENERATE, TIGHTEN AND REFRESH

As we age, collagen and elastin production naturally decline, leading to skin laxity, wrinkles and loss of firmness. Plasma Pen™ works by creating controlled micro-traumas on the skin’s surface, stimulating the body’s natural healing response and encouraging new collagen and elastin production.

This treatment effectively reduces fine lines and wrinkles, tightens loose skin around the eyes, mouth and neck and improves overall skin texture. Unlike traditional cosmetic procedures, Plasma Pen™ works with the skin’s own regenerative processes, with results continuing to improve over several months and lasting up to three years.

DUAL FOCUS FUSION –THE NEXT GENERATION OF NON-SURGICAL LIFTING

For those seeking a more comprehensive approach to facial rejuvenation, EMA’s exclusive Dual Focus Fusion combines HIFU, Radio Frequency and

CELEBRATING 10 YEARS OF AGE-DEFYING RESULTS

EMS muscle stimulation. This advanced treatment works beneath the skin’s surface to stimulate collagen production, tighten tissue and strengthen facial muscles, creating a noticeable lift, improved definition and enhanced skin quality without surgery or lengthy recovery times.

Delivered in two phases, the first focuses on deep lifting and muscle sculpting using HIFU and EMS technology. The second refines and

tightens the skin through Radio Frequency and EMS stimulation to improve tone, texture and facial contours.

Whether choosing Plasma Pen™ or Dual Focus Fusion, clients can expect natural-looking improvements, enhanced radiance and renewed confidence. Emma’s philosophy is simple: every treatment should be tailored to the individual, combining advanced technology with

This accessibility has fuelled a boom in AI mental health apps. Some offer guided meditation or stress reduction, others provide mood tracking or journaling. Increasingly, they aim to create genuine emotional companionship.

And that is where complexity arises. Supporters argue these tools could help solve a real crisis. If AI can calm someone during a panic attack or help process emotions it offers meaningful benefit. Critics, however, warn society may be drifting into emotionally risky territory.

MIND MATTERS

Therapeutic coach Lynn Scholes looks at the rise of AI therapy –and asks can a chatbot really care?

For me, it seems no time at all since I first heard the term AI. Yet it is already used by millions every day, infiltrating psychology and counselling in ways many would have thought impossible. It has advantages and limitations, so let’s take a closer look.

A few years ago, the idea of opening up emotionally to a chatbot would have sounded strange, maybe even dystopian. Today, millions of people do exactly that. Whether venting about a stressful day, managing anxiety, tracking moods, or seeking reassurance, AI therapy apps and support bots are becoming part of everyday life.

So, what exactly are they? AI therapy tools are digital systems designed to simulate aspects of emotional support or counselling. Some use recognised therapeutic methods, such as cognitive behavioural therapy, guiding users through exercises to challenge

anxious thoughts or negative patterns. Others are more conversational, acting like supportive companions that listen, respond and remember past interactions.

Emotional support bots differ slightly. They focus less on formal therapy and more on companionship, encouragement and check-ins. Think of them as part diary, part coach and part endlessly patient friend.

What sets these tools apart from older self-help apps is the conversation. Instead of clicking through generic advice pages, users can interact naturally, asking questions, sharing worries, or describing how they feel in real time. AI responds instantly, often in a calm, empathetic and reassuring tone. For many, that experience feels surprisingly real.

Part of the reason these systems are growing is simple practicality. Mental health services are under enormous pressure. Therapy can be expensive, waiting lists long and many people still feel uncomfortable discussing mental health. AI, by comparison, is available immediately, 24 hours a day, without appointments, awkward introductions or fear of judgement.

For younger generations, chatting with AI can feel natural. Many spend large parts of their lives communicating through screens, whether texting friends, using social media or working online.

Privacy also plays a role. Some users admit fears or insecurities to a machine more easily than a person. A chatbot will not interrupt, judge or make someone feel ashamed.

AI can imitate empathy but does not truly understand human emotion. It generates responses through algorithms, not compassion. That distinction matters.

Some psychologists fear users could become dependent on AI, replacing messy human relationships with predictable digital ones. Human connections involve disagreement, compromise and emotional risk. AI companions are endlessly supportive, lacking real-world challenges. Stories already exist of users forming deep attachments to bots, treating them as partners or close friends but critics worry it may encourage withdrawal from real relationships.

Safety is another concern. Mental health is complex and AI can misunderstand context, give poor advice, or respond inappropriately. Questions of accountability remain – if AI offers harmful guidance, who is responsible?

Privacy also matters. Conversations often include deeply personal details. Users may not realise how sensitive data could be stored, analysed or used commercially.

Despite concerns, AI therapy continues to advance. Developers increasingly see AI not just as a mental health tool, but as a long-term emotional wellness companion.

AI therapy is neither a miracle nor a nightmare. It reflects modern life. These tools exist because people want comfort, reassurance and someone – or something – to listen, but the line between technology and emotion is thinning every day. n

Lynn Scholes is a writer, therapeutic coach, trainer and speaker working with individuals and companies.

To find out more contact Lynn on 07753 579745 or go to: focus101.co.uk

AGEING WELL

The mouth is not separate from the body. It is the gateway to it. We now understand that oral health can influence inflammation, sleep quality, metabolic health and long-term wellbeing. If your goal is not simply to live longer, but to live healthier for longer, oral

THE MOST IMPORTANT PRINCIPLE OF LONGEVITY IS SIMPLE – PREVENTION IS ALWAYS MORE POWERFUL THAN INTERVENTION

health deserves a place alongside nutrition, exercise, sleep and stress management.

INFLAMMATION CONNECTION

One of the most important concepts in longevity medicine is inflammation. While inflammation is a normal and essential part of the body’s defence system, chronic low-grade inflammation is associated with many conditions we commonly see as we age, including cardiovascular disease, diabetes, cognitive decline and autoimmune disorders. What many people don’t realise is that the mouth can be a significant source of this inflammatory burden. Gum disease, oral infections and imbalances within the oral microbiome can create a

Your oral health could determine how well you age, advises Dr Usman Riaz,

Clinical Director

at Renovo Dental

Everyone is searching for the next anti-ageing treatment. We invest in skincare, supplements, fitness programmes, recovery therapies and wearable technology, all in the pursuit of living longer and feeling better. Yet one of the most important factors influencing long-term health is often overlooked –your mouth.

constant inflammatory challenge. In some cases, harmful bacteria and inflammatory mediators can enter the bloodstream through inflamed gum tissues and influence systems far beyond the mouth itself. The consequences are often invisible. This is why prevention is so important. By identifying and addressing oral inflammation early, we are supporting whole-body health.

MOUTH-GUT CONNECTION

Every day we swallow thousands of times, continuously introducing bacteria, enzymes and immune signals into the gut. A healthy oral microbiome helps support this process, while an unhealthy one may contribute to wider imbalances throughout the digestive system. Increasingly, research is highlighting the close relationship between oral health, gut health and systemic wellbeing. What is already clear is that oral health should no longer be viewed in isolation.

NEW APPROACH TO DENTISTRY

Traditional dentistry has often been reactive. A patient attends a check-up, a cavity is identified, a filling is placed and treatment continues. Longevity-focused dentistry takes a different approach. Rather than simply treating disease once it appears, the goal is to identify risk factors early and create personalised strategies that support long-term health. At Renovo Dental, we don’t guess – we test. Using advanced noninvasive saliva testing, the team identifies specific bacterial burdens causing hidden inflammation, with a focus on restoring full body health through oral health optimisation.

We focus on uncovering the root causes of disease and many of those causes begin in the mouth, impacting the entire body and immune system. At Renovo Dental, our approach combines advanced diagnostics with a deeper understanding of the relationship between oral and systemic health. Modern imaging allows us to assess not only teeth and gums but also bone levels, airway structures and other factors. In some patients, dental assessments can help identify airway concerns or structural issues that may be contributing to poor sleep quality and when sleep is compromised, recovery, hormonal balance, immune function and overall wellbeing can all suffer.

AT RENOVO DENTAL, WE DON’T GUESS – WE TEST. USING ADVANCED NON-INVASIVE SALIVA TESTING, THE TEAM IDENTIFIES SPECIFIC BACTERIAL BURDENS CAUSING HIDDEN INFLAMMATION

OLD DENTAL WORK MATTERS

Beyond gum disease, outdated dental restorations can silently fuel inflammation. Fillings, crowns and implants degrade over time, leaking metals and toxins into gums and bone, triggering immune reactions and systemic inflammation. This process often occurs without discomfort or warning signs. Updating compromised dental work is not simply about aesthetics. It is about

restoring function, improving biological compatibility and reducing potential sources of chronic inflammation before they become larger problems.

INVESTING IN YOUR FUTURE HEALTH

The most important principle of longevity is simple – prevention is always more powerful than intervention. The decisions we make today influence how we will feel in five, 10 and 20 years from now. For me, dental longevity is about understanding the individual as a whole, identifying risks early and creating

a personalised strategy that supports lifelong health. This philosophy has been at the heart of Renovo Dental since the day we opened five years ago. We recognised early that the future of dentistry would extend beyond teeth and move towards a more integrated understanding of health, function and wellbeing. Five years later, the science is increasingly validating what we believed from the beginning. So, when was your last dental health assessment? It may be one of the most important investments you make in your future health. n

Renovo Dental

Pendle House, Clitheroe Road Chatburn BB7 4JY 01200 441000

hello@renovodental.co.uk renovodental.co.uk

creating a place where confidence, health and happiness can flourish.

One such success story is Pulse Reformer Pilates, whose thriving community has become an integral part of the Foxfields wellbeing offering.

Pulse has been proud to call Foxfields home since launching the Ribble Valley studio in 2025.

Over the past year, Pulse has welcomed hundreds of women through the doors to build strength and confidence through Reformer Pilates. What started as a studio has grown into a thriving community of people investing in their health, wellbeing and future selves.

What makes Foxfields special isn’t just the beautiful surroundings – it’s the shared commitment to helping people feel their

A BEAUTIFUL NEW ADDITION

Building a reputation for wellbeing, a growing community of health and wellness experts is now based at Foxfields Country Hotel in the Ribble Valley

We are delighted to announce our newest collaboration here at Foxfields Country Hotel, warmly welcoming Evgeniya and her talented team from Be Stunning Too. They are a perfect fit for the Foxfields family, combining professionalism with a genuine, friendly approach that makes every guest feel at home.

This beautiful new medispa brings together advanced, clinically proven treatments and a calm, luxurious environment. Using leading brands, the latest technology and high-quality products, the team delivers visible, lasting results, all while you unwind in comfort and style. With ample parking and a welcoming atmosphere, expert care couldn’t be more convenient.

At Be Stunning Too, the belief is simple –everyone, regardless of age or gender, is

beautiful in their own unique way. Their mission is to reveal and enhance that natural beauty, helping you feel confident, happy and truly comfortable in your own skin.

Every treatment is tailored to you, beginning with thorough consultations and delivered with the highest standards of safety, hygiene and professionalism, always putting people before profit. It’s a peaceful, supportive space to relax, rejuvenate and reconnect with yourself.

As Foxfields continues to grow as a destination dedicated to wellbeing, Be Stunning Too joins a community of like-minded businesses that share a passion for helping people look and feel their very best. From beauty and self-care to fitness and personal development, every addition to the Foxfields family strengthens our commitment to

best. Whether that’s through movement, relaxation, expert treatments or simply taking time for yourself, there is a genuine focus on wellbeing. If you’ve yet to experience Pulse, the team would love to welcome you to one of the beginner-friendly Reformer Pilates classes.

At Foxfields we are delighted to welcome Evgeniya and the Be Stunning Too team and while each of us offers something different, we’re united by a common goal in helping people feel more confident, more capable and more like themselves.

Together, we’re creating a destination where you can build strength, prioritise self-care and invest in your wellbeing, all in one place.

We have lots of future plans in the making. Stay tuned for what is to come! n

Foxfields Country Hotel Whalley Road, Billington BB7 9HY 01254 822556 foxfieldshotel.com

Pain Management Clinics

Clinics available at Buckshaw Hospital, Euxton Hall Hospital and Fulwood Hall Hospital

We offer treatments for the relief of pain so you can get back to doing the things you love.

Treatment Prices from £950

To find out more about our Pain Management services why not scan the QR code. Contact our teams for more information or to book an appointment.

Buckshaw Hospital: 01257 650 657

Euxton Hall Hospital: 01257 650 721

Fulwood Hall Hospital: 01772 340 701

MAKING A DIFFERENCE…

Founded in 2020 by David Lyons, award-winning Tackling Minds has become a powerful force for positive change, using fishing as a way to support mental health

What began as one man’s personal struggle, Tackling Minds has developed into an organisation making a real difference in communities across the region promoting mental wellbeing and rebuilding confidence.

Recently honoured with the King’s Award for Voluntary Service, the highest accolade a voluntary organisation can receive, founder David Lyons was recently invited to Buckingham Palace as he explains: “The recognition is for all our incredible volunteers who give up their own time to support people who may be struggling with mental health, addiction, isolation and other life challenges.”

It was David’s second visit to the palace –back in 2023 he was named a Coronation Champion from over 5,000 nominees in recognition of Tackling Minds’ work around mental health and addiction recovery and

also getting fishing recognised by the NHS. David’s inspiration for launching Tackling Minds came from his own experiences with mental health challenges and the healing role fishing has played in his life.

He explains: “I founded Tackling Minds as I had my own mental health problems which took me down a dark path. The love of fishing had never left me so it was somewhat of a light bulb moment. I knew how much fishing helped me and how much it could help others in terms of support.”

Through organised fishing sessions, peer support and volunteering opportunities, the charity provides safe and welcoming environments where people can talk openly and learn new skills.

The organisation has recently expanded its work into Lancashire with two new projects. One of these is at Turbary House Fishery where volunteers deliver fishing sessions supporting prisoners from HMP

Kirkham, helping with rehabilitation, social inclusion and introducing people to fishing as a positive outlet to support mental health and wellbeing once back in the community. What makes the project especially meaningful is that some volunteers have walked that same path themselves. Having rebuilt their own lives, they are now supporting others.

The second Lancashire initiative is taking place at Byers Farm in collaboration with Spring North and Cancer Alliance. The project encourages conversations about cancer awareness while volunteers provide information about cancer screening during fishing sessions, which helps break down stigma surrounding men’s health and encouraging people to seek support.

As David says: “You only have to listen to the passion in volunteers’ voices to understand what it’s all about.” n

Anyone interested in getting involved, whether by learning to fish or volunteering, is encouraged to contact the charity at fishing@tacklingminds.org or visit the Tackling Minds website for more information.

tacklingminds.org

STAY.

Escape to the Yorkshire Dales for indulgent stays, spa serenity and outdoor adventure.

Yorkshire Dales for indulgent stays, spa serenity and outdoor adventure.

Set within a vast Yorkshire Dales estate, The Coniston Hotel Country Estate & Spa invites you to switch off and stay a while. From cosy rooms to the award-winning Nàdarra Spa, every moment is yours

For moments of stillness or sparks of adventure, time moves differently here. Sink into warm outdoor pools, breathe in wide open air, and explore the estate at your own pace - before retreating for a deeply restful night.

BANISH VARICOSE VEINS

There’s no need to undergo expensive and risky surgery under general anaesthesia if you wish to say goodbye to your varicose veins, thanks to RejuvaMed’s vein centre

Delivered by consultant vascular surgeon Mr Vittorio Perricone, RejuvaMed offers the only i ndependent varicose vein treatment centre in Lancashire. With a nationwide reputation for quality care and exceptional results, the centre is now established as the leading provider of varicose vein treatment in the North West at prices way below Lancashire’s private hospitals.

Mr Perricone has worked within the NHS and privately for more than 25 years, and now consults privately solely at RejuvaMed.

As Dr Grant McKeating, RejuvaMed’s

Medical Director explains, the centre offers a real alternative to the NHS: “Funding for treatment for varicose veins has been rationed by the NHS, meaning patients often have to pay for their procedure. Where NHS treatment is available, waiting lists are incredibly long. We offer consultation appointments within a couple of weeks, which include a duplex ultrasound scan of your veins. We can then proceed with your treatment plan.”

Our most frequently performed treatment is radiofrequency ablation under local anaesthetic, priced from just £1950. You are in and out of the clinic in less than two hours! If you’d like to improve the appearance of your legs, or reduce pain and discomfort, with rapid treatment following your consultation, Mr Perricone can help. n

For more information on pricing, or to book a consultation with Mr Perricone, email: info@rejuvamed.co.uk or call the clinic on: 01200 538668

PRIVATE DERMATOLOGY NOW IN CLITHEROE!

Dr Grant McKeating explains RejuvaMed’s dermatology service, which offers quick diagnosis and timely treatment

RejuvaMed offers a private dermatology service every Friday morning with Dr Ahsan Raza. Many of you may know Dr Raza, as he is a GP partner in a local practice and is also a GPwSI (GP with special interest) in dermatology. He now leads the community dermatology team and is an expert on all things ‘skin’!

The NHS is under severe pressure at the moment, and it can take considerable time to be seen by a dermatologist. Many issues are considered to be ‘cosmetic’ and will not qualify for NHS treatment.

If you have a skin lesion, mole, lump or bump that you’d like to have evaluated by an expert, Dr Raza can see you quickly, look at the lesion with a dermatoscope if required

and plan any further treatment for you. We can arrange for skin lesions to be removed quickly and safely, under local anaesthetic, in our minor surgery operating room. These will be sent to be checked by a pathologist, with results available in seven days or so, for your peace of mind. Dr Raza also offers a mole mapping service. With the rates of skin cancer increasing in the UK, it is vitally important to keep track of your moles, to ensure early detection of any changes.

If you have a problem with a chronic skin condition such as eczema, psoriasis or acne, or if you have developed a new skin problem, and would like prompt diagnosis, Dr Raza can help.

If you’d like to see Dr Raza, consultation costs from just £85. n

Call the clinic on 01200 538668 or e-mail: info@rejuvamed.co.uk

HEALTHCARE THAT PUTS YOU FIRST

As private healthcare continues to evolve, prevention, personalisation and speed are becoming just as important as treatment itself

We sat down with Noel Tracey, Director of Operations at Fylde Private Medical in St Annes, to discuss new services, emerging technologies and how the clinic is redefining what modern private care looks like.

Fylde Private Medical has been expanding its services – what’s new and exciting at the moment?

One of the biggest areas of growth for us is around skin health. We’ve significantly developed our skin clinic, particularly our minor surgery services, which is becoming increasingly important as NHS waiting lists grow. Alongside that, we’re expanding into medical aesthetics, but always with a strong clinical foundation. Everything we

do in aesthetics is overseen by our consultant dermatologist, so it’s not beauty-led, it’s medically run. That’s a really important distinction for us.

You mentioned new technology coming into the clinic – can you tell us more about that?

Yes, we’re currently in the process of purchasing a device that’s very new to the

UK called Aura Reality. It’s quite space -age, actually. Patients place their face into the device and it takes an extremely detailed, high -resolution scan. It’s AI - assisted and it analyses the skin to show exactly which areas might benefit from specific treatments. What’s powerful is that it removes subjectivity. Rather than being told by a practitioner alone, the patient can see an independent, AI-led assessment – including visual “before and after” projections. We’re doing several demos at the moment, but we’re very confident this will give patients even greater reassurance and confidence in aesthetic decision-making.

Are there any other specialist or emerging services you’ve introduced recently?

Yes, we have a female GP who specialises in aesthetics, with particular expertise in hair loss, especially for women of colour. That’s an area that’s often underserved, so we’re really pleased to be able to offer specialist, sensitive care there. We’ve also introduced a private echocardiogram clinic, which runs monthly. NHS waiting times for echocardiograms can be as long as nine months. We can offer appointments within three weeks, with the report available the next morning.

With so much growth, how do you maintain personalised, high‑quality care?

We’re very deliberate about how we expand. We only focus on one new service at a time, making sure it’s fully embedded and delivering the quality we expect before moving on to the next. Having specialist staff is crucial. These are clinicians who deeply understand their area and know how to deliver care safely, appropriately and compassionately. That’s what protects quality as we grow.

Are you seeing a shift towards more proactive healthcare among patients?

Absolutely. We launched our Premier Health Plan about two and a half months ago, specifically to support preventative, proactive care. It’s a membership model with limited spaces, and we’re now down to our final 40 places, which tells us a lot about patient demand. People want continuity, reassurance and early insight into their health – not just reactive appointments when something goes wrong.

What does the Premier Health Plan include?

Members receive priority access to all services, same‑day or next‑day GP appointments and access to a dedicated GP who knows them. There’s also a member concierge service, which removes stress from booking and navigating care. The plan includes an annual health screening, covering an active health check, skin assessment, blood analysis and

a healthy heart ECG, with a personalised report. Members also have up to eight GP consultations per year included, plus discounted access – up to 20% off – other services. Importantly, it’s about conversation and reassurance. Every result is explained by a doctor before reports are sent out, so patients aren’t left worrying or Googling out of context.

How do you ensure aesthetic treatments meet the same standards as medical care? All our aesthetics sit firmly within medical governance. Treatments are delivered by our aesthetic GPs and overseen by our consultant dermatologist, who is ultimately responsible for all skin services. We’re very clear that we’re offering medical aesthetics, not cosmetic beauty treatments. That distinction matters when it comes to safety, outcomes and trust.

Speed is often cited as a benefit of private care. How do you deliver rapid diagnostics?

We’ve invested heavily in on‑site and partner diagnostics. We have ultrasound services three days a week, allowing scans within 48 hours. We run our own pathology lab, so acute bloods can be turned around in a few hours. For MRI scans, we work closely with a local provider, often securing appointments within a week –sometimes even the same day – with next‑day reporting in urgent cases. That speed is incredibly reassuring for patients.

Are you expanding into corporate healthcare as well?

Yes, we’ll be launching corporate health offerings in mid‑June. We’re already seeing interest from businesses that want better access to healthcare for their teams and we’re also now affiliated with BUPA, allowing insured patients to access our services more easily.

Finally, how do you see private healthcare evolving over the next few years?

Pressure on the NHS isn’t easing and many non‑urgent but important treatments – like minor surgery – are increasingly moving into the private sector. I think we’ll continue to see growth in preventative care, diagnostics and specialist clinics, especially where speed and reassurance matter. What won’t change for us is the principle we’ve always worked by: every test comes with a conversation, every patient is treated as an individual and care should feel calm, clear and human. n

Fylde Private Medical

26 St Annes Road West Lytham St Annes FY6 1RF 01253 207568

info@fyldeprivatemedical.com

fyldeprivatemedical.com

BACK TO NATURE

From childhood foraging adventures to mushroom cultivation, Ade Rose combines science and sustainability to harness the potential benefits of fungi

Having a lifelong fascination with nature, Ade Rose was raised with a deep appreciation of the countryside spending many school holidays with his grandparents, whose extensive knowledge of wild foods left a lasting impression.

“My dad was in the forces, so we lived all over the world,” Ade recalls. “But in my school holidays I would come back to the UK and stay with my grandparents. My grandmother had a Romany background and she would go foraging in the surrounding countryside and come back with a trug full

of herbs, plants, mushrooms, flowers and sometimes a rabbit. It was incredible!”

That experience sparked a lifelong passion that eventually led Ade to become a nationally recognised foraging instructor, television contributor, radio guest and writer on wild foods and natural medicines.

After leaving school, he travelled extensively, but says Ade: “I always came back to nature.” He went on to establish a social enterprise company helping people living with PTSD and mental health challenges through outdoor education and foraging. “Foraging and being in the countryside is a great healer,” he explains.

His interest in fungi developed further when his wife of 25 years began experiencing perimenopausal symptoms. “She was really struggling,” says Ade, who was determined to find ways to help and began investigating medicinal mushrooms and their potential health benefits. This marked the beginning of years of intensive research into the science surrounding fungi.

WHEN PEOPLE ASK WHAT TINCTURE OR BALM TO RECOMMEND, I KNOW THE SCIENCE BEHIND EACH ONE

Ade immersed himself in academic studies, medical research papers, educational videos and scientific literature from around the world. “I have read hundreds of reports and watched countless YouTube videos. Having the knowledge is what makes the science robust. When people ask what tincture or balm to recommend, I know the science behind each one,” says Ade, who is based at Holden Clough Nursery, where he runs regular mushroom workshops and gives educational talks across the region.

“Being based here in the Ribble Valley countryside is the perfect fit. It’s a beautiful location and to have a natural product that’s made here sits very well with the narrative of Holden Clough,” he says. “It’s all about taking time out and slowing down.”

One discovery that particularly interested him was Lion’s Mane mushroom, which has gained attention for its potential role in supporting cognitive function and helping with brain fog. Ade began growing his own Lion’s Mane and developing tinctures using a dual extraction process. This method combines alcohol extraction using heated vodka which creates a vapour with a subsequent water extraction to capture beneficial compounds.

Today, The Pendle Mushroom Company produces a growing range of mushroom products, including tinctures made from Lion’s Mane, Reishi, Cordyceps, Shiitake, Chaga and Birch Polypore mushrooms. Ade continues to experiment with additional species as research into fungi evolves.

Among the mushrooms he grows, Shiitake is often associated with healthy cholesterol levels, Reishi with supporting relaxation and stress management, Chaga with antioxidant properties and Cordyceps contains cordycepin, a compound linked in studies to improved energy production.

What sets The Pendle Mushroom Company apart is its commitment to complete traceability and quality control. Ade grows, harvests and processes almost all the mushrooms used in his products himself.

FORAGING AND BEING IN THE COUNTRYSIDE IS A GREAT HEALER

“There is a huge market in mushroom tinctures,” he says. “But many manufacturers don’t grow their own mushrooms – many are imported from China. Mine are grown from scratch so they have traceability.”

Unlike many suppliers who rely on imported dried powders, The Pendle Mushroom Company controls every stage of production, from cultivation through to extraction. “This is the one thing I am most proud of,” says Ade. “We grow, harvest and tincture almost all of the mushrooms that go into our products.”

Alongside mushroom tinctures, Ade also makes a range of natural wellness products, including salves for joint and muscle discomfort, hair tonics and herbal teas. Ade’s hot muscle rub combines olive oil infused with chilli, beeswax and essential oils, while his hair tonic contains rosemary oil to support scalp and follicle health. His commitment to ethical sourcing extends beyond mushrooms. Blue lotus flower tea is sourced from growers in Sri Lanka, while cacao is purchased directly from a tribe in Peru: “The money goes back as close to the source as possible,” he explains.

Sustainability remains central to the company’s ethos – Ade reduces single-use plastics by growing mushrooms in reusable containers, employs vertical farming methods to maximise efficiency and recycles spent mushroom substrate into compost that benefits plants and soil microorganisms. From childhood foraging adventures to pioneering sustainable mushroom cultivation, Ade combines traditional knowledge, scientific research and a commitment to community wellbeing when he produces his balms and tinctures. Through education, sustainability and carefully crafted products, he continues to explore the remarkable world of fungi while helping others benefit from its potential. n

CHARITY FOCUS

Live Ribble Valley takes a look at ongoing fundraising projects that see thousands of pounds donated to good causes

If you have any charity news please contact: jan.woolley@live-magazines.co.uk

PADEL FUND-RAISER

The Ribble Valley Padel Hub recently hosted a charity Padel Tournament raising more than £3,000 for Macmillan Cancer Support – surpassing the original target of £2,500. Padel players took part in a fun Americano Padel Tournament along with mini activities and a raffle. Spectators also had the opportunity to watch an exciting, fast-paced exhibition match. Representatives from Macmillan were also in attendance. Commenting on the success of the event, Mark Schofield from Ribble Valley Padel Hub said: “I want to say a massive thank-you to everyone who supported, contributed and donated to the first RVPH charity padel day. We raised an amazing total of £3,064. Thank-you!”

WALKING FOOTBALL TOURNAMENT

Clitheroe Wolves and Ribble Valley Walking Football teams, which regularly compete both locally and abroad, are set to hold their annual walking football tournament at Roefield Leisure, Clitheroe, on Saturday 4th July in aid of Rossendale Beacon Dementia and Wellbeing. Twenty teams from across the North West region will compete in the tournament with trophies at the end for Tournament Winners and Best Player categories. In previous years the tournament has raised money for Prostate Cancer awareness, East Lancashire Hospice and North West Air Ambulance. Spectators are welcome to attend the event which is being held from 10am to 3pm. Prostate Cancer Support will also be in attendance on the day offering PSA tests.

DUCK RACE

This summer, the much-loved Waddington Duck Race celebrates its 25th anniversary, marking a quarter of a century since a small village idea unexpectedly became one of Lancashire’s most charming summer traditions. The event will be held on 28th June from 11am. At the centre of the celebration sits the famous scarecrow trail. To help visitors enjoy the celebrations safely, the road through the village will close from 11am until 7pm, while a free shuttle bus will run from Clitheroe between 12pm and 5pm.

LONDON MARATHON

Booths Chief Executive Nigel Murray has raised £14,500 after completing the London Marathon alongside his son Jack, as part of wider fundraising efforts by colleagues, suppliers and partners across the business. The father-and-son duo took on the 26.2-mile challenge just days after celebrating their shared birthday, with Jack running the marathon shortly after turning 18. Together, they combined a personal milestone with a powerful fundraising effort in support of Cure Leukaemia – a charity Booths has supported for more than five years.

THREE PEAKS CHALLENGE

Five friends from the Ribble Valley are taking on the National Three Peaks Challenge – climbing Ben Nevis, Scafell Pike and Snowdon within 24 hours. Danny Bovingdon, Rob Woolley, Rob Haynes, Will Lancaster and Scott Lockwood are taking on the challenge on 23rd July, raising funds for Cancer Research UK. The runners are funding all travel costs so every penny raised will go direct to Cancer Research. To donate go to: fundraise.cancerresearchuk.org/page/3peaksin24hrs

SUMMER MOMENTUM

New residents, beautiful lakeside lodges and a flourishing community are helping Goosnargh Lodge Park enjoy its most exciting summer yet, writes

Tedd Walmsley

Some conversations are best had away from the office. On a warm summer morning, I found myself sitting with Sales Manager Stephen O’Hanlon overlooking one of the retained greens from the original golf course at Goosnargh Lodge Park. Coffee in hand and birdsong all around us, it felt the perfect setting to catch up on what has been a remarkable few months.

Having bought here myself, I have watched the park evolve at close quarters. Liz and I spend part of our time at Goosnargh and every return seems to reveal something new. The landscaping becomes more refined, another lodge appears in position and the sense of community grows stronger.

Stephen agrees that momentum has gathered pace: “The open weekend in May exceeded expectations,” he told me. “We welcomed visitors from across the region and the response was incredibly positive.”

WE’VE ALWAYS BELIEVED IN WHAT WE’RE CREATING HERE. THE EXCITING THING NOW IS SEEING PEOPLE EXPERIENCE IT FOR THEMSELVES

That enthusiasm has translated into sales. More than half of Phase One has now been sold and several further purchasers are progressing through the process with

decisions expected over the coming weeks.

Walking around the park today, it is easy to understand the appeal. The vision that first attracted buyers is now becoming reality.

The community is beginning to establish itself naturally. Owners stop for conversations, friendships are forming and there is a genuine sense of people enjoying a shared lifestyle while retaining the privacy that drew many of them here in the first place.

The park itself continues to mature. The grounds team have added greater definition throughout the site and the attention to detail is increasingly apparent. The community garden is taking shape, while the forthcoming sauna, steam room and gym will add another dimension to daily life for residents.

One of the most exciting developments is around the main lake where a collection of impressive new show lodges is arriving.

These homes demonstrate the breadth of choice available to prospective purchasers

and highlight the quality of manufacturers now represented on the park. With lodge prices ranging from £149,950 to £389,995, buyers can choose from a broad range of styles, locations and specifications.

Among them is the Foresters Lodge from Prestige Homeseeker. Contemporary, spacious and beautifully finished, it combines elegant design with practical living spaces and offers a wonderful example of modern lodge living.

Joining it is the Lakewood from Victory Leisure Homes, a lodge that has earned a strong reputation for its stylish interior, open-plan layout and welcoming atmosphere.

There is also continued demand for the ever-popular Kos from Your Retreats. Built locally in Lancashire, it has become a favourite with buyers seeking contemporary styling, quality craftsmanship and a layout suited equally to weekends away or longer stays.

Several lodges around the main lake have already been sold and occupied, creating what is becoming one of the most desirable areas of the park. The lake views, generous spacing and sense of tranquillity combine to create something genuinely special.

For those wanting to enjoy the lifestyle immediately, a small number of front-line show homes remain available for purchase. With summer now in full swing, they offer a rare opportunity to move straight into an established setting without waiting for a bespoke lodge to be delivered and commissioned.

Of course, much of the attraction lies beyond the lodges themselves.

As Stephen and I sit overlooking the green, the soundtrack is constant. Birdsong drifts across the park while wildlife moves quietly through the landscape. The dawn chorus here is something to behold and each visit seems to reveal another species or sighting.

The lakes, many of which are original features of the site, are being carefully restored and brought back to life. Over time they will become a haven for wildlife while enhancing the beauty and biodiversity of the park itself. The original golf holes are also being rediscovered and sympathetically

redefined, reconnecting the landscape with an important part of its history.

Only recently, Liz and I hosted friends for a barbecue on our deck overlooking the park. What started as a relaxed summer evening quickly turned into a wildlife watch. Binoculars were passed around as guests competed to spot buzzards overhead, woodpeckers in nearby trees and hares moving across the grassland. As the sun began to set, the conversation turned to how rare it is to find somewhere that feels so peaceful while remaining so accessible.

That accessibility is another of Goosnargh’s strengths. The surrounding countryside offers some of Lancashire’s finest walking and outdoor pursuits.

Longridge and Garstang provide excellent shopping, cafés and everyday conveniences. The coast can be reached in under half-anhour and the motorway network places the wider North West within easy reach.

An important factor for many owners is the park’s 12-month holiday licence, allowing them to enjoy their lodge throughout the year. Whether visiting for extended breaks, seasonal escapes or spontaneous weekends away, residents appreciate the flexibility that year-round access provides.

As our coffee comes to an end and another group of prospective buyers arrives for a tour, Stephen reflects on what lies ahead.

“We’ve always believed in what we’re creating here,” he says. “The exciting thing now is seeing people experience it for themselves.”

Looking around, it is hard to disagree. The community is growing. The landscape is maturing. New lodges are arriving and the lakes are coming back to life.

Most importantly, Goosnargh Lodge Park is developing a character all of its own.

For Liz and me, every visit strengthens the belief that we made the right decision. What began as an attractive proposition has become a place where people can enjoy space, nature, friendship and a gentler pace of life.

Judging by the summer ahead, the story is only just beginning. n

Goosnargh Lodge Park

Inglewhite Road

Preston PR3 2ED 01772 211211

goosnarghlodgepark.co.uk

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who understands your transaction and is available to answer your questions throughout the process. Rather than being passed between departments or dealing with a call centre, your matter will be handled by the same conveyancer throughout the transaction wherever possible, ensuring consistency, accountability and a thorough understanding of your circumstances. This personal approach enables us to identify and resolve issues proactively, helping to keep your transaction progressing smoothly from instruction through to completion.

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INDIVIDUAL ATTENTION

Offering conveyancing services locally and nationally, Donald Race and Newton has an experienced team that has decades of legal expertise. Photography: Kirsten Platt

Whether you are buying your first home, moving up the property ladder, downsizing, remortgaging, or expanding your property portfolio, having an experienced, friendly and reliable legal team to support you through the process is essential.

Established in 1924, Donald Race and Newton Solicitors (DRN) has earned a reputation for delivering exceptional residential conveyancing services both locally and nationally. With offices in Burnley, Colne and Whalley, our highly regarded conveyancing team combines decades of legal expertise with a clientfocused approach, helping to make your property transaction as straightforward and stress-free as possible.

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that every client and every transaction is unique, which is why we tailor our service to meet your individual needs and objectives. For a no-obligation quotation, please contact our Residential Conveyancing Team on 01254 495365 or 01282 433241, or visit our website at www.drnlaw.co.uk. Alternatively, you are welcome to visit any of our offices to discuss your requirements in person.

You can be assured of a warm welcome and our Whalley office is fully accessible, with the benefit of a disability lift for those requiring assistance. n

DRN Solicitors

Second Floor 7 Accrington Road Whalley BB7 9TD 01254 495365 drnlaw.co.uk

FAMILY VALUES

Abbeyfield House in Clitheroe is redefining care home living with a robust community spirit, a lively programme of activities and a true family ethos. Photography: Kirsten Platt

For many people, the phrase ‘care home’ conjures outdated ideas of institutional living. At Abbeyfield House in Clitheroe, however, the team are dispelling that myth with modern care that offers a vibrant calendar of activities, friendly companionship and a wonderful sense of community.

“It’s very much a home from home – it has to be,” says Abbeyfield manager Andrea Smith. “Many people have a pre-conceived idea of what a care home is, but we give so much more. We view this as a new chapter. Abbeyfield is full of active, interesting people with a real sense of camaraderie.”

Much of Abbeyfield’s success comes from the strong community that exists within the home. A large activity lounge with a bar hosts daily events and social activities, while also providing a welcoming space for families to celebrate special occasions together.

“It’s a fantastic space and we are always delighted when families request to use the room,” says Andrea. “For them it’s like going

out but with the back-up of having carers on hand if necessary.”

Activities are designed around residents’ interests and requests, ensuring people continue enjoying favourite hobbies while discovering new experiences. Popular events include singing, dancing, armchair exercises

FAMILIES ARE ALWAYS THANKING US AND SAYING THEY ARE INDEBTED TO US, WHICH IS BRILLIANT. FOR US, IT IS AN ABSOLUTE PRIVILEGE

and quizzes, while residents also enjoy Scrabble, crafting, card making, fishing and bowling. An in-house shop has become another valued feature, particularly for those unable to get out independently.

Residents enjoy regular outings with ongoing consultation helping ensure activities reflect what people genuinely want to do.

Community involvement is another

cornerstone of life at Abbeyfield. The home regularly welcomes visitors helping residents maintain meaningful intergenerational connections.

A Giggles and Grandparents intergenerational play group and regular visits from two local nurseries have become particular favourites: “Everyone loves it!” says Andrea. “The residents get to know the children and the children are very comfortable with the residents. It really is lovely to see. There’s nothing staged and everyone gets so engaged in the activities. It’s pure joy.”

The History Club recently welcomed an archaeologist, while students from Stonyhurst College visit regularly as part of their community work.

The team also recognises that not every resident immediately feels confident joining organised activities. In those situations, carers spend time chatting one-to-one, helping build trust and understanding.

That philosophy lies at the heart of everything Abbeyfield does. While many

modern care homes focus heavily on luxurious interiors and technology, the Abbeyfield team believes the most important element is the people.

“Many new care homes look incredibly appealing – smart and hotel-like with all the latest technology – while we use technology, it doesn’t replace a carer sitting with a resident having an interesting chat,” says Andrea.

Abbeyfield House is fortunate to operate as a charity, allowing more resources to be invested directly into care. The home employs more staff than many providers, giving carers the time to build relationships with residents and their families.

The home also takes a unique approach to dementia care – residents living with dementia are not separated from the wider resident community. Instead, they remain fully involved in everyday life within the home.

With a secure garden and a highly trained team experienced in supporting people living with dementia, including managing any behavioural challenges that may arise, families can feel reassured that loved ones are not isolated. Residents continue to enjoy the same freedoms, opportunities for social interaction and access to the home’s spacious communal areas.

The team believes this inclusive approach helps residents maintain their independence, dignity and sense of belonging, while providing families with confidence that their loved ones are receiving compassionate, person-centred care.

While Abbeyfield House is part of the Abbeyfield Society, it remains a charity that embraces the society’s ethos of creating a world where everyone can thrive in later life through support, compassion and dedicated care.

“One of the main reasons Abbeyfield sets itself apart from other homes is that the staff all have the same values – they look after residents like they were their own family,” says Andrea. “Everyone has the same ethos, working together as a team.”

That consistency is reflected in the home’s exceptionally low staff turnover

with many employees having worked at Abbeyfield for years.

Abbeyfield’s family culture extends beyond staff and residents: “Even after families have lost a loved one, they still come back and visit us, as over the years they have got to know each member of staff.”

RESIDENTS LIVING WITH DEMENTIA ARE NOT SEPARATED FROM THE WIDER RESIDENT COMMUNITY. INSTEAD, THEY REMAIN FULLY INVOLVED IN EVERYDAY LIFE

The quality of care at Abbeyfield has earned the trust of local families and healthcare professionals alike. Trustee Janet Taylor, who has been involved with Abbeyfield House for more than 30 years,

says recommendations are among the home’s greatest endorsements.

“Over the years we have noted that a lot of healthcare professionals choose Abbeyfield for their elderly relatives and that makes us very proud and honoured,” she says.

Every resident has a dedicated key worker, and regular residents’ meetings ensure people can share feedback and remain actively involved in decisions about life within the home.

For the team at Abbeyfield House, caring for residents is far more than a profession – it is a privilege, as Andrea concludes: “Families are always thanking us and saying they are indebted to us, which is brilliant. For us, it is an absolute privilege.” n

Abbeyfield House Union Street, Low Moor Clitheroe BB7 2NH 01200 442550

abbyfieldcarehomeclitheroe.org

BUILT FOR GENERATIONS

The story of The Horns Dam is one of resilience, family and reinvention, where generations of farming heritage continue shaping Lancashire’s rural future

Set in the Lancashire countryside on the edge of Goosnargh, The Horns Dam is far more than a peaceful fishing lake and holiday destination. At its heart, it is the story of a local family who adapted with the times while staying deeply connected to the land around them.

For more than a century, six generations of the Fletcher family have farmed nearby Harrisons Farm, building a life shaped by hard work, resilience and rural tradition. Like many farming families across Lancashire, their connection to the countryside runs through their heritage, with farming forming both a livelihood and a way of life.

Then came the challenges that changed British farming forever.

The late 1990s and early 2000s brought enormous uncertainty through BSE and the Foot and Mouth crisis. Farms across the country faced financial pressure and difficult decisions and many family businesses were forced to rethink their future entirely.

Rather than standing still, the Fletcher family decided to look forward.

When The Horns Dam came onto the market in 1999, sitting alongside their grazing land, they saw an opportunity to

create something new while preserving the rural setting they knew so well.

What followed was not a dramatic reinvention overnight, but a gradual and thoughtful evolution.

DIVERSIFICATION IS OFTEN SPOKEN ABOUT IN PRACTICAL TERMS, BUT HERE IT FEELS FAR MORE NATURAL. THE TRANSITION HAS HAPPENED STEADILY, WITH GENUINE CARE FOR THE LANDSCAPE

The site itself already carried centuries of history. Records suggest The Horns Dam dates back to at least 1273, while archaeological discoveries nearby point to human activity in the area stretching back thousands of years. There is a sense that people have always been

drawn to this landscape and particularly to the water itself.

Over the past two decades, the family have carefully developed the site into a much-loved rural retreat, while protecting the peaceful atmosphere that makes it so special. Today, The Horns Dam is home to three fishing lakes, touring pitches, seasonal caravan stays and it is an adult-only Caravan & Motorhome Club certified location.

Yet despite its growth, the site has never lost its character.

Visitors return because it still feels personal. Mornings begin quietly beside the lakes, with mist rising from the water and anglers setting up for the day. Even though the site sits only a short drive from the M6, it feels completely removed from the pace of modern life.

That balance between accessibility and tranquillity has become part of its appeal.

The Horns Dam also reflects a wider story taking place across Lancashire, where farming families continue finding new ways to protect both their businesses and the countryside around them. Diversification is often spoken about in practical terms, but here it feels far more natural. The transition has happened steadily and with genuine care for the landscape.

The Fletcher family are also keenly aware of the role businesses like theirs now play within the wider rural economy, supporting local pubs, shops, restaurants and surrounding communities across Goosnargh, Longridge and the Ribble Valley area.

The next chapter is already beginning.

In 2023, the family introduced a luxury static holiday home development designed to sit comfortably within the countryside setting rather than dominate it. It is another measured step forward and one that reflects changing lifestyles, with more people seeking slower escapes and stronger connections to nature.

MORNINGS BEGIN

QUIETLY BESIDE THE LAKES, WITH MIST RISING FROM THE WATER AND ANGLERS SETTING UP FOR THE DAYIT FEELS COMPLETELY REMOVED FROM THE PACE OF MODERN LIFE

Importantly, the vision for The Horns Dam remains rooted in the same values that shaped it from the beginning. Growth has never come at the expense of atmosphere. The aim has always been to create somewhere people genuinely enjoy returning to.

For those looking for a more permanent base in the Lancashire countryside, a limited number of static holiday homes remain available, offering owners the opportunity to enjoy this setting throughout the seasons.

In many ways, the story of The Horns Dam is ultimately one of quiet resilience. At a time when many traditional family farms have disappeared altogether, the Fletcher family found a way to evolve while holding onto the character and community spirit that mattered most.

Today, The Horns Dam feels less like a business success story and more like something increasingly rare – a place built patiently over generations, shaped by family, countryside and a genuine sense of care. n

The Horns Dam

Horns Lane, Goosnargh PR3 2FJ 01772 865239

thehornsdam.co.uk

Hawkeye Falconry / BMX Stunt Bike Display / Daniel Thwaites Shire Horses / Shetland Pony Grand National

Ferretworld / Dog Agility & Family Dog Competitions / Bee Keeping / Bonsai Miniature Tree Displays / Military Village / Chloe Fuller & The Super Spaniels / Children’s Village / Fire Engine / Mini Land Rovers / Beer Tents and Live Music / Exotic Mobile Petting Zoo / Donkey Rides Children’s Circus / Fun Fair / Heavy Horse Competitions / Light Horse Competitions / Show Jumping Competitions / Fishing Displays with Jim Fearn / Craft, Lifestyle and Foo and Competitions tock Displays

ESTATE LIFE

Gisburne Park Estate is owned and managed by Guy and Amber Hindley, who are converting it into a thriving five-star resort

This season has begun in truly wonderful fashion, with May marking the start of our much-anticipated wedding season. We were delighted to kick things off by hosting the beautiful wedding of Jacob, brother of Spudbros and his wife Nina. Set against the stunning backdrop of the estate, their day was nothing short of magical. With the sun shining throughout, guests enjoyed an unforgettable celebration brought together by an array of incredible local suppliers. Nina and Jacob chose a

romantic Bridgerton-inspired theme, perfectly suited to the elegance of the surroundings.

Their outdoor ceremony, held in front of the bridal suite by the river, created a picture-perfect setting and a truly memorable start to the season.

In addition to weddings,

the estate has been buzzing with excitement as we recently welcomed Netflix for the filming

of an upcoming thriller within the hall. It has been fascinating to see the rooms transformed for the screen and the energy and creativity brought by the production team, created a real

OUR SEASONAL OFFERINGS HAVE BEEN MET WITH FANTASTIC ENTHUSIASM, PARTICULARLY DURING THE BEAUTIFUL EARLY SPELL OF WARM WEATHER

sense of occasion across the estate during their time with us.

As summer has begun, our seasonal offerings have been met with fantastic enthusiasm, particularly during the beautiful early spell of warm weather. Glamping is now in full swing, with families already making the most of this unique experience.

With 15 beautifully appointed tents available through to September, it has been a joy to see guests relaxing and enjoying the tranquillity of the estate.

Our outdoor heated pool has also proved to be incredibly popular, with some days feeling more reminiscent of a holiday abroad than the British countryside. It continues to be a standout feature for guests, adding an extra touch of luxury to their stay.

At the heart of the estate, Hindelinis, our on-site restaurant, remains as vibrant as ever. From breakfast through to evening dining, as well as afternoon tea, coffee and drinks, it offers something for every occasion.

The outdoor area has been particularly lively, especially over weekends where guests can enjoy live music on Friday evenings and DJ sets on Saturdays from our neighbours at Ribble FM, creating a wonderful atmosphere for all to enjoy. n

Gisburne Park Estate

Mill Lane, Gisburn BB7 4LP 01200 415300

events@gisburneparkestate.co.uk gisburneparkestate.co.uk

@hindelinis

@ribblesdalepark @gisburneparkestate

NEW CHAPTER FOR COACHING INN

Opposite the historic Coach & Horses in the picturesque Ribble Valley village of Boltonby-Bowland, an exciting new chapter has begun for the much-loved coaching inn with the launch of The Coach House

Set within a Grade II listed former coach house, The Coach House has been thoughtfully transformed into an elegant and spacious retreat sleeping up to six guests across three beautifully designed bedrooms –The Coachman, The Carriage and The Stables. The beautifully refurbished accommodation combines countryside charm with luxurious modern comfort.

Laid out across two floors, the accommodation has been carefully designed to feel both luxurious and welcoming, making it ideal for family gatherings, weekends with friends or relaxed countryside escapes. Guests are welcomed into a cosy living room complete with a log burner, while the spacious open-plan kitchen and dining area offers everything needed for longer stays, including a breakfast bar, dishwasher, washing machine and fully equipped kitchen.

The standout master suite, The Coachman, features a super king-size bed, ensuite shower room and an eye-catching freestanding

rolltop bath positioned within the bedroom itself, creating a boutique hotel feel within the characterful surroundings of the historic building.

Throughout the property, original charm sits comfortably alongside thoughtful modern touches including Bath House toiletries, TVs in all bedrooms, complimentary WiFi, central heating, EV charging available at the pub opposite and dog-friendly facilities for up to two dogs. Outside, guests can also enjoy a private garden with patio seating and lawned area, perfect for peaceful mornings or unwinding after a day exploring the Ribble Valley.

THE BEAUTIFULLY REFURBISHED ACCOMMODATION COMBINES COUNTRYSIDE CHARM WITH LUXURIOUS MODERN COMFORT

And of course, with The Coach & Horses located directly across the road, guests can effortlessly enjoy everything the inn has become known for – from hearty food and welcoming hospitality to relaxed drinks in one of the area’s most characterful village pubs. For special occasions, guests can even arrange access to a private chef experience on request.

The launch of The Coach House marks an exciting expansion of The Coach & Horses’ accommodation offering, giving guests even

more flexibility while retaining the warm hospitality and charm the inn is renowned for.

Surrounded by beautiful countryside, walking routes and quintessential Ribble Valley villages, it provides the perfect base from which to slow down, reconnect and experience one of Lancashire’s most picturesque corners in comfort and style.

The Coach House is available to book for a minimum two-night stay, with prices starting from £650 for two nights, making it an ideal option for celebratory gatherings, family getaways and relaxing weekends in the countryside. Cots and additional beds can be provided upon request. Guests are also welcome to bring along their four-legged companions, ensuring no member of the family gets left behind.

And for those simply looking for an additional room when The Coach & Horses’ accommodation is fully booked, individual rooms within The Coach House are also available to reserve separately. n

For full availability, pricing and booking information, guests can contact the team at The Coach & Horses directly.

coachandhorsesribblevalley.co.uk

The Coach & Horses Main Street, Bolton by Bowland Clitheroe BB7 4NW 01200 447331

IN SEARCH OF ‘BLACK TYPE’

If a racehorse’s name appears in bold black type in the sales catalogue it means they have raced at the highest standard –the more black type on the page the better the breeding, explains Jason Fildes of Five Fillies

One of the reasons for buying well-bred fillies is that when they finish their racing careers, they will hopefully, be valuable mothers.

All horses have a ‘page’ which is a short way of referring to their breeding. The ‘page’ refers to the entry in the sale catalogue which shows details of their relatives, especially on the dam side.

It’s the same as humans on our mother’s side of the family and concentrates on grandmothers and great grandmothers –and how all their offspring have performed. This focus on the dam side is because, in percentage terms, there are such a small number of sires compared to mares. Everyone wants to buy the son and daughter of a champion so those successful colts on the racecourse are in much demand as sires when they have finished racing and might

‘service’ as many as 300 mares per year each. As such the same sire might appear regularly on a page.

LADY ROSALIND’S FULL SISTER AND HALF-BROTHER HAVE BOTH ACHIEVED BLACK TYPE RECENTLY, THEREBY IMPROVING HER PAGE AND MAKING HER WORTH MORE

The key is that there needs to be many more mares in the breeding paddocks as they can only have one foal per year (a mare’s average pregnancy lasts approximately 11 months).

It’s clear, therefore, that there’s more chance of

having a reasonably valuable mare compared to hitting the jackpot with a champion sire. That is why we have bought fillies – and that is why we are interested in how the rest of our fillies’ relatives are performing on the racecourse.

If a member of the family is placed in a Group or Listed race (the highest standard of racing) their name will appear in bold black type on the page, rather than normal print. One can then immediately see whether some horses are better bred than others because they will have more black type on their pages – it’s a quick guide to good breeding and it therefore makes the fillies or mares with black type more valuable.

We’re having great fun following the siblings of Lady Rosalind in particular. Her full sister and her half-brother have both achieved black type recently, thereby improving Lady Rosalind’s page and making her worth more, even though she hasn’t run yet! It’s very exciting – and making it more likely that she’ll be good too if her family are all quick. n

Jason Fildes 07721 311778

fourfilliesracing.co.uk

IN THE SADDLE

Recently, Chipping Pony Club have had some fantastic successes –and members are working hard to achieve more this summer, writes Megan Conlon

Chipping Pony Club’s ever-brilliant Mounted Games team have done it again! After coming second at the highly anticipated Area Mounted Games Junior competition, they have qualified for the Zone Finals in Leicestershire. Training for the team has continued weekly and they are at the top of their game. The club is so proud of all they have accomplished so far and can’t wait to see what the Zone Finals bring.

Chipping is also delighted to share that they have welcomed lots of new young riders recently who are just beginning their Pony Club journey. The club has been holding monthly Mini Rallies for younger and novice members where they can build up those fundamental skills needed to become a successful rider, incorporating the fun, friendship and horsemanship which are central to the Pony Club’s values. These members are the future of the branch and are so enthusiastic to get involved. The club always welcomes new members so do get in touch if you’d like to join – the more the merrier!

Members new and old attended an all-day training rally at Charity Farm,

Wrightington. Riding on grass, members had lessons in flatwork and show jumping and then even went out on the cross-country course to test their nerve on some tricky terrain. It was a great opportunity to work towards the Pony Club Tests, which go from E Test (recommended minimum age of four) to A Test (recommended minimum age of 17).

Members can progress through these tests during their years in the Pony Club and they are a brilliant way to track progress. In July, Chipping will be holding a test day where members will demonstrate their knowledge in both riding and stable management to a qualified assessor. For many participants, this will be their first go at a Pony Club test, so we wish them good luck!

As well as the test day, members are looking forward to more Area Competitions, including dressage, show jumping and eventing. The club has members entering every competition this year and there’s lots of hard work being put in behind the scenes, with regular training sessions stepping up.

Additionally, you might spot members at Goosnargh and Longridge Agricultural Show in July for a mounted games demonstration which is sure to be entertaining. Riders may not be at Horse of Year standard yet, but they will be able to demonstrate how seriously members take the sport and how their skills grow year on year. With a stellar Junior Mounted Games team, it’s certainly not one to miss.

With lots of competitions to look forward to and the club’s famous summer camps right around the corner, there’s so much for Chipping Pony Club members to get involved with. Feel free to get in touch if you want to give it a go! n

If you would like to know more about Pony Club, in particular Chipping Branch, please contact the District Commissioner Joanne Conlon: 01200 445143 or email: chipping@pcuk.org

GROWING SUSTAINABLY

A Ribble Valley couple have created an innovative sustainable babygrow designed to reduce waste while growing with babies naturally

Acouple from Clitheroe are hoping to transform the way we think about the baby clothing industry with an innovative babygrow designed to grow with babies throughout their first year.

Harriet and Alex Jones, founders of growalong, created the unique two-piece outfit after becoming frustrated by the amount of waste generated by traditional baby clothing. Their idea combines sustainability, practicality and thoughtful design, offering parents an environmentally conscious alternative to conventional baby ‘onesies’.

Harriet explains that the inspiration came shortly after the birth of the couple’s first

daughter, Aurora: “We have always been eco conscious and sustainable, but we couldn’t believe how much waste there was in baby clothes. We were amazed at how quickly she grew out of them – some were literally only worn once.”

Determined to find a better solution, they began examining how they could create an alternative, measuring and sketching ideas to create a garment capable of lasting far longer than standard designs.

WE HAVE ALWAYS BEEN ECO CONSCIOUS AND SUSTAINABLE, BUT WE COULDN’T BELIEVE HOW MUCH WASTE THERE WAS IN BABY CLOTHES

Using folds, pleats and carefully engineered fabric turnovers, the pair developed a twopiece outfit capable of doubling in length as babies grow. The result is the newly launched growalong babygrow – a garment designed to provide up to six months of wear from a single outfit.

The growalong, which has been shortlisted for the Junior Design Award for Best Eco Baby Brand 2026, is available in two sizes, 0 to 6 months and 6 to12 months, with each design created to adapt comfortably throughout a baby’s rapid early development.

Harriet adds: “I thought, people are well aware of the detrimental impact that adult fast fashion has on the environment, but there aren’t many solutions for children’s clothing waste. There had to be a better way.

“That’s when I got out my tape measure and sketch pad and the growalong was created,” she says. “My hope is to change the way parents think about baby clothing and make our design the new norm.”

Sustainability sits at the centre of every stage of the business. Harriet, who works as a sustainability manager for the NHS, says the couple were determined to ensure complete transparency throughout the manufacturing process.

THE FABRIC DESIGN IS INSPIRED BY THE RIBBLE VALLEY COUNTRYSIDE, INCLUDING WHEAT, FIELD MICE AND CORNFLOWERS

“We wanted everything to be totally transparent – no green washing – and we found a great manufacturer in Portugal, the sustainability capital of the world,” she says.

Each garment is made from 100 per cent organic regenerative cotton and contains no nylon, polyester or plastic. The cotton remains in its natural ecru shade, avoiding potentially harmful dyeing processes and reducing the use of toxic chemicals.

“A baby’s skin is precious, it needs to be protected,” Harriet says. “That’s why we use the best organic cotton in its natural colour. We didn’t want to take any shortcuts.”

The manufacturing process itself is another defining feature of the brand. Every growalong includes a certified QR code allowing customers to trace the garment’s journey from cotton seed to front door.

“We really show the consumer where their clothes are coming from,” Harriet adds.

The company’s environmentally conscious ethos also extends to its packaging, which is entirely plastic free. Even the ribbon is made from wood pulp.

Nature has also heavily influenced the aesthetic of the growalong with designs inspired by the Ribble Valley countryside, including wheat, field mice and cornflowers, with squirrel and bird-themed collections planned for future launches.

“All our designs are gender neutral so they can be passed down and used for subsequent babies, so that’s another sustainability tick,” says Harriet.

Despite only recently launching, the growalong has already attracted strong interest from environmentally-conscious parents.

Alex says: “We’ve been overwhelmed by how much support we’ve had and the excitement the idea has sparked. It’s a unique product and we are very proud of it.”

Harriet and Alex hope their innovation will encourage families to reconsider the lifecycle of baby clothing and embrace more sustainable choices. For them, growalong is all about creating a product that supports babies – and the planet for future generations. n

growalong.co.uk

ELEVATED LUXURY

The exclusive Everything Retreat has secured planning approval for an ambitious expansion, elevating the guest experience to the next level

Planning permission has been granted for an exciting new phase of development at Everything Retreat paving the way for an enhanced luxury wellness destination in the heart of the Ribble Valley countryside.

Founded by Louise Monk, Everything Retreat has established a reputation for exclusivity, relaxation, corporate experiences and high-end hospitality. Set within beautiful, landscaped grounds and surrounded by stunning rural views, the retreat attracts visitors seeking a premium escape from everyday life. Its collection of themed lodges, popular Balance Bar, wellness experiences, corporate wellness retreats and meetings along with stunning seasonal events, have made it one of the region’s most distinctive destinations.

Now, with planning approval secured, Louise’s long-held vision for the next stage of the retreat’s evolution is set to become a reality.

“Securing planning permission marks a significant milestone in the evolution of Everything Retreat,” explains a delighted Louise. “Our vision has always been to create a sanctuary where wellness, nature and exceptional hospitality come together seamlessly.”

Designed by Zara Moon Architects who achieved approval following collaboration with Ribble Valley Borough Council, the scheme will introduce a range of new facilities aimed at elevating both the guest experience and operational excellence.

“The work carried out by Zara Moon Architects was exceptional from start to finish,” adds Louise. Among the additions are a dedicated wellness reception, a purpose-built pilates and fitness studio, luxury treatment rooms and an outdoor swimming pool complete with sunbathing terrace and cold plunge creating opportunities for a spa-style outdoor swimming experience. The development will also create new meeting space for corporate retreats, a private dining chef’s table and an exclusive wine-tasting cellar.

WE ARE EXCITED TO BEGIN THIS NEXT CHAPTER AND CONTINUE SETTING NEW STANDARDS FOR HOLISTIC WELLBEING AND RETREAT EXPERIENCES

Louise adds: “The introduction of an outdoor wellness pool, additional treatment rooms and expanded dining experience will elevate what we can offer our guests, creating a destination that nurtures both body and mind. We are excited to begin

this next chapter and continue setting new standards for holistic wellbeing and retreat experiences.”

Alongside the guest-focused enhancements, the plans also include expanded facilities for the retreat team, including a larger office and reception area, an enlarged chef’s kitchen, improved staff room and additional housekeeping spaces.

The design has been carefully conceived to complement its countryside setting. Natural materials, including oak-framed timber structures, will create elegant, covered terraces, a glazed dining space and a welcoming wellness reception. The layout maximises natural light while framing views across the surrounding landscape, gardens and pool area, ensuring guests remain connected to the tranquillity of the outdoors.

The result will be a unique wellness and hospitality offering, further strengthening Everything Retreat’s position as the region’s premier destination for luxury breaks, spa experiences and corporate gatherings and as work progresses, the expansion promises to enhance the retreat’s signature blend of exclusivity, wellbeing and rural serenity. n

Everything Retreat

Primrose Hill, Mellor BB2 7EQ 01254 965095

hello@everything-retreat.com everything-retreat.com

DR KIM WHITAKER

Clinical Psychologist

Call: 0161 5490866

Email: admin@drkimwhitaker.com

Web: WWW.adhd-specialist.net

Email: admin@drkimwhitaker.com

WWW.drkimwhitaker.comW

W Call: 0161 5490866

Email: admin@drkimwhitaker.com

admin@drkimwhitaker.com

admin@drkimwhitaker.com www.drkimwhitaker.com

develops in childhood and about two thirds of children carry the disorder into adulthood. The way symptoms present can differ in males and females, and can alter with the passage of time.

Common presenting symptoms are appearing chaotic, poor time management, erratic moods, forgetfulness and distractibility. We often see co-occurring conditions, particularly with undiagnosed ADHD, such as anxiety and depression.

is a Neurodevelopmental condition; it begins in childhood and is lifelong. It effects social communication and is associated with restricted and repetitive behaviours and sensory sensitivities.

ASSESSMENTS are NICE compliant and include clinical interview, observations, information from school or work, questionnaires, developmental assessment, in person assessment, review of reports and records and discussion with other professionals.

Individually tailored recommendations follow, and a feedback session is included after completion of any assessment with Dr Kim CALL 01615490866

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SUMMER, SUN AND SHARED PARENTING

Emma Procter, Family Law Partner at Farleys, explains what separated parents should consider when planning summer holidays in the UK or abroad

As the summer holidays approach, many families are busy making plans for time away with their children. Whether it’s a fortnight in Spain, a caravan trip to Cornwall or days out closer to home, holidays are an important opportunity to make memories and spend quality time together. However, for separated families, travel arrangements

can sometimes create uncertainty or disagreement if expectations have not been discussed in advance.

From a family law perspective, communication and planning are key.

AGREEING PLANS EARLY

If you share parental responsibility for your child, major decisions relating to them should ideally be agreed between both parents. While UK staycations are usually more straightforward, it is still sensible to confirm holiday arrangements early, particularly where they may affect existing contact schedules, childcare arrangements or special occasions.

TRAVELLING ABROAD

Travelling abroad can involve additional legal considerations. In most cases, a parent cannot take a child out of England and Wales without the consent of everyone else who has parental responsibility, unless there is already a court order allowing them to do so.

Where permission is needed, this should be obtained well in advance of travel dates to avoid unnecessary stress or disappointment. It is always advisable to provide the other parent with clear details of the trip, including flight times, accommodation information, emergency contact details and dates of travel. Sharing itineraries can help build trust and reassurance, especially where co-parenting relationships are still developing following separation.

PROVIDE CLEAR DETAILS OF THE TRIP, INCLUDING FLIGHT TIMES, ACCOMMODATION INFORMATION, EMERGENCY CONTACT DETAILS AND DATES OF TRAVEL

WHEN PARENTS DISAGREE

Disagreements can sometimes arise if one parent is concerned about the destination, travel safety, or the possibility of a child not being returned to the UK. In these situations, seeking legal advice early is important. Often, concerns can be resolved through constructive discussion or mediation, avoiding the need for court proceedings. If an agreement cannot be reached, the court can step in to determine what arrangements are in the child’s best interests.

It is also worth remembering that holidays can be emotional for children adjusting to family separation. Parents should try to avoid placing children in the middle of disagreements or asking them to pass messages between adults. Keeping arrangements child-focused and cooperative wherever possible can make the experience more positive for everyone involved.

At Farleys Solicitors, we regularly advise separated parents on child arrangements, parental responsibility and holiday disputes. With early advice and open communication, most families can navigate summer holiday planning smoothly, allowing parents and children alike to enjoy a well-earned break. n

For a confidential discussion with one of our expert solicitors specialising in divorce and financial or children matters, get in touch on 01254 368040, email: info@farleys.com, or visit: farleys.com.

A CLASSIC CUMBRIAN RETREAT

Set within 14 acres of private woodland and manicured gardens, Abbey House Hotel is more than just a place to stay - it’s a living piece of history, shaped by generations yet firmly thriving in the present, writes Katie Hammond

Designed in 1910 and completed in 1914 by renowned architect Sir Edwin Lutyens, the striking sandstone mansion was originally built as the private home and guest residence of Commander Craven, Chairman of Vickers Shipbuilding. In its formative years, the hotel welcomed an extraordinary guest list, with King George V, the Prince of Wales, the future Queen Mother - then Duchess of York - and even the Prince of Siam all passing through its doors when visiting Barrow for ship launches and high-level conferences or just enjoying the famous warmth of Cumbrian hospitality.

Step inside today and that sense of heritage remains beautifully intact. The Great Hall still stands as it always has, whilst the hotel’s layout offers subtle nods to its past life. Oscar’s bar was once the billiard room, its restaurant the former drawing room, while Abbots Bar served as the dining room.

The Garden Room was a private sitting space and the now reception area once bustled as the servants’ hall. It’s a building that tells its own story at every turn of the pages of history.

Abbey House’s journey has seen many twists and turns. In 1951, the property was taken over by Barrow Borough Council and transformed into a residential home for the elderly - a role it fulfilled until 1983, when it closed and fell into disrepair.

Its revival came in 1986 (this year marks the 40th anniversary of its newest incarnation) when Tim and Loretta Kilroe purchased the property and began the careful process of transforming it into the hotel it is today.

Their vision was clear - to restore its grandeur whilst creating something welcoming, contemporary and enduring. A sympathetic extension, added in 2000, saw the hotel evolve further without losing any of its original character.

TIM AND LORETTA KILROE’S VISION WAS CLEAR - TO RESTORE ITS GRANDEUR WHILST CREATING SOMETHING WELCOMING, CONTEMPORARY AND ENDURING

40 years on and the hotel remains proudly family-owned, now under the stewardship of their son, Tim Kilroe, and his wife Karen - continuing a legacy that is as much about people as it is about hospitality.

That strand of continuity sits comfortably in every corner of the beautiful and historic building. Many of the team have been in role for decades, creating an atmosphere which feels both professional and deeply personal. Operations Director Brian Conroy has worked with the Kilroe family for 32 years, whilst gardener Richard Courtman has tended the grounds for three decades, nurturing the landscape which frames the hotel so beautifully.

Laura Ellis – who is approaching 20 years of service - leads a highly experienced weddings team alongside Lauren Gee and John Moore, delivering celebrations with a seamless, intuitive touch, whilst Sales and Marketing Manager Donna Conroy oversees the hotel’s evolving presence, ensuring it continues to attract both loyal guests and new visitors to enjoy a few relaxing days away.

Oscar’s, the hotel’s AA Rosette-awarded restaurant, is expertly run by Michael Brown and ably supported by Executive Chef Craig Belstona space which balances refinement with a welcoming warmth, much like the hotel itself.

Over the years, Abbey House has evolved into one of Cumbria’s most sought-after wedding venues, with the addition of a stunning new Wedding Garden in 2025 offering a picturesque setting for outdoor ceremonies. That appeal extends far beyond the big day thoughfrom relaxed brunches to elegant stays, it continues to adapt – with fresh ideas layered onto its rich heritage.

Location, too, plays its part. With strong transport links, guests can easily explore the wider Lake District. Nearby Ulverston - just 10 minutes away - offers a lively calendar of festivals and events and the picturesque Bowness is within easy reach by car or bus, making the hotel an ideal base for discovering the whole of the region. n

ABBEY HOUSE HAS EVOLVED INTO ONE OF CUMBRIA’S MOST SOUGHT-AFTER WEDDING VENUES, WITH THE ADDITION OF A STUNNING NEW WEDDING GARDEN

Yet for many, the real draw is the hotel itself. A place where history lingers, where the same family still leads with care and pride and where generations of guests return time and again - because Abbey House Hotel is not just about location, but becoming part of a story which has been unfolding for more than a century.

GOOD READ

SUNSHINE, STORIES & SWITCHING OFF

Lazy afternoons, warm evenings and the perfect excuse to slow down. Summer reading has its own rhythm. It’s the paperback tucked into a beach bag, the novel balanced beside a sun lounger and the quiet hour in the garden when the world finally pauses. Whether you’re escaping to the coast, staying close to home or simply making the most of longer evenings, the right book can turn a moment into a memory.

Here are three current reads for him, her and the kids. Perfect companions for summer days and slower living.

FOR HIM: THE TRADING GAME Gary Stevenson

Sharp, intelligent and impossible to put down. Former City trader Gary Stevenson’s memoir has become one of the year’s most talked-about books. From his East London upbringing to becoming one of the most successful financial traders in the world, Stevenson offers a fascinating insight into ambition, money and modern Britain. What makes this book stand out is its honesty. Beneath the high-stakes trading floors and extraordinary success lies a thoughtful reflection on pressure, inequality and what really matters. It reads like a thriller but carries real emotional depth. Read it with: A strong coffee by the pool or a quiet morning before the house wakes up.

FOR HER: ONE DAY

David Nicholls

Tender, witty and wonderfully immersive. Following the huge resurgence of popularity after the recent Netflix adaptation, One Day has found a whole new audience this summer – and for good reason. David Nicholls tells the story of Emma and Dexter, revisiting them on the same day each year as life, love and friendship evolve around them.

There’s warmth and heartbreak woven into every chapter, alongside sharp observations about growing older and finding your place in the world. It’s deeply human writing that feels perfect for quiet afternoons with nowhere to be.

Read it with: A chilled glass of rosé in the garden while the evening sun lingers.

FOR THE KIDS: IMPOSSIBLE CREATURES

Katherine Rundell

Magical, adventurous and utterly transporting. Katherine Rundell’s latest bestseller is already being hailed as a future classic. Blending mythology, fantasy and fast-paced storytelling, Impossible Creatures follows two children on a thrilling journey through a hidden world filled with dragons, sphinxes and ancient secrets. Rundell writes with extraordinary imagination and energy, creating a story that feels tailor-made for summer adventures and bedtime reading alike. It’s the kind of book children disappear into completely –and adults may quietly borrow afterwards. Read it with: Bare feet on the grass and the sound of sprinklers in the background.

Summer books are different from winter reads. They invite us to drift a little, breathe more deeply and savour time rather than rush through it. Whether you’re poolside abroad, tucked away or simply stealing a peaceful hour at home, these stories offer the perfect seasonal escape. Because sometimes the best journeys begin with turning the first page.

B

E A U T I F U L L A K E D I S T R I C T

Gilpin Spice or indulgent afternoon tea at our Lake House, Gilpin is a destination for memorable dining. Exceptional food, a warm welcome and beautiful surroundings combine to create experiences worth savouring.

exquisite produce, distinct flavours, seasonality, sustainability, and precision, together with exceptional service, to create a fun fine dining experience Tasting menus can be tailored to you with a choice of starter, main course and dessert, with lunch also available on Fridays and Saturdays.

Hotel & Lake

British tea time tradition of Afternoon Tea than in the scenic surrounds of our Gilpin Lake House?

Tuck into freshly made finger sandwiches, homemade savouries and scones and a selection of indulgent sweet treats, accompanied by tea or coffee Cosy up by the fire or savour the spectacular scenery.

laid-back Gilpin Spice, has an open kitchen serving pan-Asian dishes inspired by countries along the spice trail, from the Philippines to Thailand, Indonesia and beyond Open daily for lunch and dinner,the menu is fun, and flavourful with small plates, sharing plates and sushi New menu launching summer 2026.

Gilpin

House, Crook Road, Near Windermere, The English Lake District

LET’S TAKE A WALK…

Steve Garrill takes us on a scenic walk in the Forest of Bowland starting in the village of Whitewell through historic Chipping and finishing back at the Inn at Whitewell

INN AT WHITEWELL/ SUN INN CHIPPING

Distance: 4.5 or 10 miles

Ascent: 373’

Turn right from the Inn at Whitewell, and then right down past the chapel to reach the river. Follow it for a short distance, cross the stepping stones and go uphill. Pass through New Laund Farm. Just after a large old cheese press take a left through a wooden gate. Follow the path to the end. Go through a large gate in the right field boundary.

• Turn left onto the quiet road and follow it for 0.75 miles. Turn left* and then right to pass through Higher Greystoneley onto a grass path. This becomes a rough

stone track. Cross a footbridge onto a track which passes through Lower Greystoneley. Follow this for 0.8 miles to the end. Turn right onto a lane. After 0.5

miles pass an old barn on the left. After 75 yards turn left onto a track. Pass to the right of a farmhouse to reach a road.

• Turn left and immediately right into a rough grass field. Keep the field boundary on your right. Go through a gateway and then a large metal gate. Follow the right field boundary to go through another large gate and then cross a bridge. Turn right and follow the road until you reach the Sun Inn in Chipping.

• Turn left. At the Cobbled Corner café turn right. After the houses bear right down to a bridge and then uphill for 350 yards. Turn right over a stile and uphill to cross another stile. At a footpath sign continue straight ahead. Almost immediately fork right and continue to pass through a kissing gate. Continue

to cross a footbridge and then pass to the immediate left of a house. Turn right and continue to pass through Birchen Lee Farm.

• Turn left onto a concrete bridleway signposted Park Gate. Just before reaching Park Gate take a grass path on your right. Go through a large wooden gate and turn left onto a grass path. Go over a stile and continue with the fence on your right. Turn right through the second large metal gate onto a rough track. Bear left past a derelict building. Continue on the track, to eventually join a tarmac lane past Lickhurst Farm.

• Before the lane crosses a bridge, go ahead over a footbridge. The grass path bears right uphill. Cross a stile to the left of the hillock ahead. Go through a gateway. The path converges with the fence on the left. Do not go through the large wooden gate ahead but turn right and follow the fence on your left. Continue to join a track to Dinkling Green.

• **In the yard turn left to a small gate to the left of the sheds. Cross a field to a large gate. Go slightly right to converge with the fence. Follow this and turn right through a gateway. Follow the track through a farmyard. Go through a large gate and onto a lane, bear right and continue for 0.25 miles.

• Turn left before a cattle grid. Keep the field boundary on your right to the end. Turn left onto the road and follow this downhill. Turn right on the access track for New Laund. Go through the farmyard and retrace your steps to the Inn at Whitewell. n

*For the short walk turn right and follow the track to Dinkling Green and take up the route marked**

Signed copies £14.95 from Plackitt & Booth in Lytham 01253

Steve Garrill is the author of Lancashire Gastrowalks.

796958.

NEW ERA…

Beeston Manor unveils a stunning new extension, blending heritage and luxury, marking an exciting new chapter for this historic venue

The iconic Beeston Manor, nestled in the heart of rolling green countryside, is entering a vibrant new era. The family-owned venue has recently completed a spectacular two-year project –the creation of The Meadows, a beautiful extension that brings five new luxuriously appointed suites, all with their own unique style and theme, to the estate. It is a bold step forward for Beeston, blending timeless country charm with contemporary luxury and marks a significant chapter in the history of the venue, complementing the original

Grade II listed barn conversion, while setting the stage for an ambitious future.

THE MEADOWS HAS BEEN THOUGHTFULLY DESIGNED TO BLEND THE HERITAGE AND LEGACY OF BEESTON MANOR WITH THE NEEDS OF MODERN COUPLES

Owner and Director John Bickerstaffe, who refurbished the original manor two decades

ago, has overseen the design and construction of the new extension, ensuring that the Bickerstaffe vision continues to shine. Stone sourced from the family quarry was used in the build, adding a timeless touch to this contemporary space. The result is a stylish, private retreat that perfectly balances country charm with luxurious extravagance.

The new suites in The Meadows feature three rooms for the bride, her friends and family. Elevating the bridal experience to a new level, the suites have been designed for comfort combining style with elegance, each decorated in soft shades of beige and cream. All feature outdoor hot tubs and terraces, offering sweeping views of the surrounding fields and countryside, with each suite named after local birds that can be spotted nearby, reflecting the serene, natural surroundings.

Also in the new extension is The Nest featuring a dedicated hair and make-up space

and a lounge with an impressive dining area where the bridal party can enjoy drinks and dine the evening before the wedding day.

A separate suite for the bride is a haven of luxury, featuring fabulous lighting, mirrors, and hanging rails to ensure preparation runs smoothly.

For the groom, the Den in the main venue, offers an ultra-masculine retreat with a private bathroom, air hockey table and ample hanging space for suits. Interestingly, The Den and The Nest are located at opposite ends of the venue, providing both parties with privacy while a long, glazed walk-way connecting the new extension to the original manor house, creates a stunning extended aisle, allowing the bride to make a dramatic, unforgettable entrance with wide open views of the countryside beyond.

WE HAVE A VERY CHILLED COUNTRY VIBE –WEDDINGS ARE NOW A TWO-DAY EXPERIENCE

A new open plan bridal suite features soft neutral shades and lighting, a luxurious free-standing roll top bath, walk-in shower, decorative mirrors and stunning chandeliers.

On the terrace is a private hot tub – it is a calm, relaxing space that really has the wow factor.

The manor house itself continues to offer its celebrated wedding ceremony space for up to 125 guests, or couples can choose to hold their ceremony outside in the stunning grounds, overlooking the rolling Lancashire countryside. Beeston Manor has long been a sought-after wedding venue and bookings are already being taken for 2028 and 2029, testament to its enduring popularity and reputation for excellence.

Owner Janet Bickerstaffe explains the philosophy behind the new extension: “It’s all about blending legacy with what today’s brides want. We have a very chilled country vibe – weddings are now a two-day experience.”

Every detail has been considered to create a seamless and enjoyable experience for both couples and their guests. Director Amy Scarr adds: “We know everything has to be perfect and as Beeston’s wedding planner, I totally understand that the guest experience is paramount. Whether it’s cocktails on the terrace or a specially arranged pre-wedding dinner, we can organise anything to make the stay unforgettable.”

While the opening of The Meadows represents a new chapter for Beeston Manor, it is far from the final one. Future plans are already underway for the main rooms and bedrooms in the original building. With each enhancement, Beeston Manor continues to evolve while preserving the charm and character that has made it a hidden gem for weddings in Lancashire. “We frequently get couples commenting on Beeston saying they love the atmosphere here – the feeling and warmth that the manor has,” says Amy, highlighting the transformation that this extension has brought to the venue.

With The Meadows now complete, Beeston Manor offers an unmatched combination of luxury, flexibility and timeless beauty. From the breathtaking suites and the dedicated bride and groom’s spaces to the charming outdoor areas, every element has been designed to make celebrations of any kind unforgettable. For guests seeking a venue that combines tradition with luxurious, contemporary style, Beeston Manor’s next chapter promises to be even more exciting. n

DISCOVER BEESTON FOR YOURSELF STYLED WEDDING SHOWCASES:

Wedding Open Day: Sunday 19th July (11.30am-4pm)

Wedding Open Evening: Tuesday 21st July (4pm-8.30pm)

Wedding Open Evening: Monday 17th August (4pm-8.30pm)

Wedding Open Day: Sunday 20th September (11.30am-4pm)

Wedding Open Evening: Sunday 22nd September (4pm-8.30pm)

Wedding Open Evening: Tuesday 6th October (4pm-8.30pm)

Wedding Open Day: Sunday 29th November (11.30am-4pm)

Wedding Open Evening: Tuesday 1st December (4pm-8.30pm)

Book a private tour via our website, or Instagram: 01254 851996 beestonmanor.com

beestonmanor

Beeston Manor

Quaker Brook Lane

Hoghton PR5 0RA 01254 851996 info@beestonmanor.com beestonmanor.com beestonmanor

BUSY YEAR IN THE MIGHTY NORTH

In the run-up to the shooting season, Duncan Thomas, Regional Director for the British Association for Shooting and Conservation (BASC) reflects on a busy year in the north and across the Ribble Valley

BASC’s youth engagement and conservation activities are always popular. Shoot management evenings and police training feature in BASC’s programme and we had Lancashire Police Rural Crime Officers including GMP, Cumbria and BTP attend Beacon Fell Visitors Centre for a firearms and shooting sports awareness day. Political engagement and lobbying becomes increasingly important. It’s essential that MPs and decision-makers understand the value both socio-economic and in real terms conservation, what shooting sports bring to the countryside and communities of the Ribble Valley and beyond.

THIS YEAR WE HAD YOUNGSTERS PLUCKING PIGEONS, REMOVING THE BREAST MEAT AND CREATING KEBABS AND BURGERS THEN COOKING THEM

If any readers wish to invite, host or show your local MP your shoot please don’t hesitate to contact us for guidance. As usual we will be present at many of the country shows in the area and we were delighted to attend the new Northern Country Sports Show just over the hill in Harrogate and the show will be back on in May 2027. This year we had youngsters plucking pigeons, removing the breast meat and creating kebabs and burgers then cooking them on the stand, one of them even commented the meat was better than chocolate – we’ll take that!

CONSERVATION ACTIVITIES REAPING REWARDS

Having distributed hundreds of bird boxes and duck nest tubes across the region, we always enjoy receiving updates on how they are performing. On most of our events we have youngsters making the boxes from kits and for a small donation, they can take them home.

We were recently sent some fantastic photos from some of our boxes at a shoot in Bowland, and it’s great to see such healthy

broods of songbirds thriving this year. Nuthatches, Blue Tits with many more thriving and getting the best possible start. Enormous thanks to Mr Steve Smith for the great pictures. If you have a BASC bird box or duck nest tube, we’d love to hear how it’s doing?

LET’S LEARN MOOR CELEBRATES 10 YEARS

This year marks the 10th anniversary of the hugely successful Let’s Learn Moor project, which has grown from modest beginnings into the UK’s largest upland education initiative. The anniversary celebrations begin with an event hosted by the Forest of Bowland Moorland Group, launching an action-packed fortnight of educational activities across northern England with around 2,500 children expected to take part.

Throughout Let’s Learn Moor, pupils from both urban and rural schools will have the opportunity to meet the people who manage, conserve and protect the UK’s moorland landscapes. From gamekeepers to the police, beekeepers to stonewallers, young people will gain valuable insights into conservation, biodiversity, land management and the wide range of careers available in the rural sector through hands-on activities and interactive demonstrations.

Curtis Mossop, BASC’s Head of Training and Education, said: “Let’s Learn Moor is a fantastic project, and we are delighted to work alongside the Forest of Bowland Moorland Group to deliver such a memorable experience for children. For many of them, it will be their first visit to a managed moorland. Let’s Learn Moor provides a unique opportunity to learn directly from the passionate individuals whose work helps to conserve and manage these precious upland landscapes, while showcasing the important role they play in supporting wildlife, communities and the rural economy.”

Let’s Learn Moor is a collaborative educational project which is overseen by BASC and partners Countryside Learning

LET’S LEARN MOOR PROVIDES A UNIQUE OPPORTUNITY TO LEARN DIRECTLY FROM THE PASSIONATE INDIVIDUALS WHOSE WORK HELPS TO CONSERVE AND MANAGE THESE PRECIOUS UPLAND LANDSCAPES

and made possible by accessing BASC’s legacy fund. Events are facilitated by the Regional Moorland Groups and private estates across northern England with the support of more than 50 other partners.

As the project celebrates its decade milestone, Let’s Learn Moor continues to connect young people with the countryside, helping to foster a greater understanding of the environment and inspiring the next generation of conservationists, land managers and rural professionals. A worthy cause and massive thanks to all that help deliver this superb initiative.

THE SEASON AHEAD

Last season was another poor year for grouse. This iconic gamebird and culinary delight requires a set of near perfect natural circumstances to thrive and create the sustainable harvestable amount to be shot each season. Last year a combination of heather beetle, poor weather at critical hatch time and predation from an everincreasing colony of lesser black-backed gulls in Bowland, created poor counts late July and August. It’s worthy of note that the investment in managing these amazing uplands for the benefit of all species – for example the curlew and lapwing – is carried out mostly by private estates whether they shoot grouse or not. Without grouse and our other game birds our hotels, pubs and associated business’s would suffer greatly –fingers crossed for this season! n

basc.org.uk

Photography: Steve Smiith

Set in the heart of Hurst Green, the Shireburn Arms is the perfect destination for walkers, families and dog lovers. With the famous Tolkien Trail setting off from the car park, it’s ideally placed for exploring the surrounding countryside before returning to enjoy seasonal dishes, classic pub favourites and one of the area’s most spectacular beer gardens, with breathtaking views across the Ribble Valley.

Nicola Rushton, Senior Associate and an experienced Family Law solicitor with Forbes, explains how you can protect your wealth during divorce and why expert advice really matters

Divorce is one of life’s most significant transitions. Alongside the emotional impact, it brings important financial decisions that can affect your future for years to come. For individuals with property, investments, pensions, business interests or inherited wealth, understanding the financial implications of divorce is essential to protecting what matters most.

While ending a marriage may seem straightforward, achieving a fair financial settlement is often far more complex. Divorce does not automatically sever financial ties between former spouses. A separate financial order is required to formalise any agreement and provide both parties with financial certainty. Seeking specialist legal advice early can help protect your assets, safeguard future income and ensure informed decisions are made throughout the process.

PROTECTING ASSETS AND PRESERVING WEALTH

Assets, including property, savings,

DIVORCE & PROTECTING

YOUR WEALTH

investments and business interests, should be divided fairly between you and your partner in accordance with the fairness principle. In determining what is fair, factors such as the length of the marriage, each party’s financial needs and earning capacity, contributions made during the marriage and the welfare of any children will be considered. The aim is often to achieve a ‘clean break’, allowing both parties to move forward independently without ongoing financial ties.

DON’T OVERLOOK PENSIONS

Pensions are often one of the most valuable marital assets but are frequently overlooked in divorce. Pension sharing is often necessary to divide the pension benefits that have accumulated during your marriage to ensure that both you and your partner have adequate and fair provision to support yourselves independently in retirement, achieving a ‘clean break’. This is achieved via the implementation of a Pension Sharing Order.

SPOUSAL MAINTENANCE

Whether you are entitled to spousal maintenance from your partner or expected to pay spousal maintenance to your partner depends on several factors. This includes the income, needs and earning potential of both you and your partner. A final order of divorce does not deal with spousal maintenance and entitlement is not automatic, meaning payments must be dealt with by an agreement or in the absence of an agreement, by a court.

IMPORTANCE OF A FINANCIAL ORDER

Many people assume that a final divorce order ends all financial claims between former spouses. However, this is not the case.

Without a financial order approved by the court, a former spouse may still be able to make financial claims in the future, even years after the divorce has been finalised. This can become particularly significant if your circumstances improve through inheritance, business growth or increased earnings.

Obtaining a financial order provides clarity, certainty and protection for the future.

WHY OBTAINING LEGAL ADVICE IS KEY

Seeking legal advice from an experienced professional ensures that all aspects of your divorce are properly dealt with at the outset. This includes achieving a fair financial settlement, protecting your future income and assets, and securing a ‘clean break’ order to protect you from any future claims from your ex-partner and ensure both you and your partner can move forward independently.

HOW FORBES SOLICITORS CAN HELP YOU

Nicola Rushton, Senior Associate, is an experienced Family Law solicitor offering expert legal advice and support in family matters, including wealth preservation. Whether you’re considering family financial planning, navigating complex family dynamics, or need legal guidance on any related matter, our dedicated family division is here to assist. n

For more information or to discuss your case, please don’t hesitate to contact us on 0800 689 1058.

Life has its moments. Some happy, some heartbreaking, and some where you’re going to need legal advice. With Forbes, you can embrace life with confidence, safe in the knowledge that whatever happens, we’ll be here for you.

UNDERGROUND FAMILY ADVENTURE

A rainy day out, a tight squeeze and three generations rediscovering one of the Dales’ most memorable adventures

There’s something rather special about returning to a place that holds your memories and discovering it anew through younger eyes.

Our recent excursion to White Scar Cave felt just like that. Thirty years ago, I brought my own children here, Robert among them. This time, it was Robert’s turn to share the experience with his son Charlie. Three generations stepping into the same subterranean world, each seeing it in their own way.

Above ground, the Yorkshire Dales were wrapped in a familiar misty mood. Low cloud drifting across the hills, a steady drizzle and the sort of weather that makes you rethink even the best laid plans. White Scar Cave,

however, offers the perfect escape. Step inside and the world quietly shifts.

The experience begins with calm reassurance. Hard hats are fitted and a clear, friendly safety briefing sets the tone. It’s immediately apparent that this is a well run operation, where visitor comfort and

CHARLIE WAS COMPLETELY CAPTIVATED, NOT JUST BY THE SHEER SCALE OF THE CAVERNS BUT BY THE STORIES BEHIND THE FORMATIONS

safety are taken seriously. The cave itself is thoughtfully managed, with solid pathways and careful lighting that make it accessible and enjoyable for families ready for a little adventure.

Then, almost without noticing, you are drawn in.

The guided tour unfolds with ease. Our guide struck that perfect balance,

knowledgeable without being overwhelming and engaging without ever feeling rehearsed. Charlie was completely captivated, not just by the sheer scale of the caverns but by the stories behind the formations, their shapes sparking the imagination in a way only caves can.

There are moments where the cave gently reminds you that it is still very much in charge.

‘The Squeeze’ is one such moment.

I’ll admit, I don’t remember it feeling quite so personal 30 years ago. Time – and perhaps a fondness for good food – have a way of altering one’s perspective. Charlie slipped through effortlessly, Robert followed with a knowing smile and I approached with a little more caution.

It’s not difficult, but it certainly lives up to its name, particularly if, like me, you’re a well built chap. There’s a brief moment of negotiation with the rock, a slight turn of the shoulders and then, with dignity mostly intact, you’re through.

Unsurprisingly, this became Charlie’s highlight.

For Robert and me, there was a quiet sense of nostalgia in retracing familiar steps. Much has improved over the years. The experience feels more polished and the facilities are better, yet the magic remains untouched.

Back in daylight, there’s time to pause and reflect. The café at the end is a welcome addition, offering a warm and relaxed space to gather thoughts, share favourite moments and round off the visit perfectly.

White Scar Cave is, quite simply, a superb family day out. Educational without effort, adventurous without being daunting and perfectly suited to those inevitable rainy days in the Dales.

For us, it was more than a visit. It was a reminder that some experiences stand the test of time, only becoming richer when shared again. n

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RECOGNITION BEYOND THE CLASSROOM

Stonyhurst’s ISI inspection praises the school’s holistic approach to education, with inspectors giving the college’s vibrant co-curricular programme a rare distinction

Stonyhurst’s latest Independent Schools Inspectorate (ISI) report has provided a strong endorsement of the educational approach that has shaped generations of pupils for more than 430 years.

The inspection, which serves a similar purpose to Ofsted inspections in the state sector, confirmed that Stonyhurst meets all Independent School Standards across five key areas of school life. Alongside meeting every required standard, the school received the rare distinction of a ‘Significant Strength’ for its co-curricular programme.

This recognition reflects the role that

learning beyond the classroom plays in the development of pupils from Pre-Prep through to Sixth Form and highlights an approach to education that places equal importance on academic achievement, personal growth and wellbeing.

For families across Lancashire and beyond, the report confirms that pupils benefit from an education that seeks to develop the whole person. Rooted in the Jesuit tradition, Stonyhurst encourages young people to grow intellectually, socially, spiritually and emotionally throughout their time at school.

This philosophy begins in Stonyhurst St Mary’s Hall Pre-Prep, where children are encouraged to explore, question and discover through a broad and engaging curriculum. As pupils progress through the school, opportunities expand to include leadership, service, sport, music, drama, outdoor education and a wide range of co-curricular activities designed to help every child discover their strengths and interests.

Inspectors highlighted the impact of this approach, stating: “The co-curricular programme promotes pupils’ wellbeing particularly effectively and is a significant strength of the school.”

With approximately 200 activities available across the school, pupils are encouraged to pursue their passions, develop new skills and build confidence beyond the classroom. Whether representing the school in sport, performing on stage, debating international issues, volunteering in the community or participating in specialist academic societies, pupils are given opportunities to challenge themselves and broaden their horizons.

William Doherty, Head of Stonyhurst, welcomed the findings saying: “The recent ISI inspection and the performance of Stonyhurst, in not only meeting all standards but in achieving a Significant Strength in our co-curricular programme, provides

an outstanding springboard for our future aspirations.

“We hold true to the mindset that innovation is our tradition, that our faith does justice, that our pursuit of academic excellence is complemented by our holistic co-curricular programme and that we form our pupils as impactful global citizens with a true understanding of human excellence as men and women for others.”

The report found that this wider educational experience has a direct impact on pupils’ development. Inspectors praised the breadth of the curriculum, the quality of teaching and the personalised support available throughout the school. Pupils were recognised as articulate and effective communicators, while senior pupils benefit from an educational environment that values both achievement and wellbeing.

THE CO-CURRICULAR PROGRAMME PROMOTES PUPILS’ WELLBEING PARTICULARLY EFFECTIVELY AND IS A SIGNIFICANT STRENGTH OF THE SCHOOL

Inspectors also commended the strength of leadership and governance, noting that leaders are ambitious for pupils’ outcomes and that governors demonstrate a clear understanding of the school’s priorities and future direction.

Beyond academic success, the report highlighted the strength of the wider school community. Rooted in the Ribble Valley, Stonyhurst welcomes pupils from more than 37 nationalities. While remaining predominantly British in its make-up, the school provides an environment where young people learn alongside peers from a wide range of cultures and backgrounds.

Inspectors recognised the positive impact of this diversity, highlighting pupils’ respect for others and their ability to engage thoughtfully with different viewpoints.

The school’s boarding provision was also praised, with inspectors describing boarding as: “A vibrant, diverse and inclusive community where pupils learn the value of living together in harmony.”

Whether attending as boarders or day pupils, inspectors found that pupils are well cared for and effectively supported throughout their educational journey.

This commitment is reflected in Stonyhurst’s aim to form compassionate global citizens. Through opportunities for

service, leadership and charitable engagement, pupils are encouraged to look beyond themselves and engage meaningfully with the world around them. From local community partnerships to social justice projects and links with Jesuit communities in countries such as Mozambique and Zambia, pupils develop a strong sense of service, empathy and responsibility.

Safeguarding and wellbeing were also identified as strengths. Inspectors found there to be an embedded culture of safeguarding at the school, praising leaders for promoting a strong whole-school approach to pupil welfare.

For families considering independent education, the findings reinforce Stonyhurst’s reputation as a school where academic excellence is balanced by a deep commitment to character formation, wellbeing and personal development. The report paints a picture of a community where pupils are encouraged not only to achieve strong academic outcomes, but also to develop the confidence, compassion and resilience needed to thrive in an increasingly complex world.

Reflecting on the outcome, Mr Doherty emphasised that the report is a testament to the entire school community.

“At Stonyhurst, we remain committed

to pursuing excellence with ambition, reflection and a continual desire to grow. This report provides a strong foundation as we look to the future with confidence and continue to build on the outstanding opportunities available to our pupils.

“This outcome is testament to our pupils, staff, governors and families who together make Stonyhurst such a remarkable community.”

For a school founded in 1593, the inspection findings demonstrate that Stonyhurst’s enduring mission remains as relevant today as ever – helping young people discover their talents, develop their character and leave school ready to make a positive contribution to the world around them. n

Stonyhurst Clitheroe BB7 9PZ 01254 827073

stonyhurst.ac.uk

ukadmissions@stonyhurst.ac.uk

The power of a 3-18 education on one special campus

Imagine a School where your child’s journey is seamless, supported and full of opportunity from their very first day to their final exam.

At Westholme, a 3–18 education offers children the unique advantage of growing within one connected School, from Pre-Prep through to the INSPIRED Sixth Form. Every stage of your child’s journey is carefully designed to build confidence, character and academic success, whilst ensuring each child feels valued.

We believe children flourish when they feel secure. At Westholme the ability to remain within one School setting provides consistency in values, routines, expectations and pastoral

care, helping pupils move confidently between key stages without the disruption of changing schools.

The transition from Pre-Prep to Prep, Prep to Seniors and Seniors to Sixth Form is not a leap into the unknown, but the next natural step in a familiar and nurturing journey.

Westholme’s 21st Century Essential Skills Curriculum ensures that learning builds naturally year after year. In Prep, independence is encouraged from an early stage, confidence is

developed and nutured through performance, sport, leadership and creative opportunities, and by Year 6, pupils take centre stage in their own School production in the professional 550 seat Croston Theatre.

As pupils progress through Seniors and into Sixth Form, they continue to develop the vital life skills and selfawareness needed to thrive in tomorrow’s world.

Westholme students leave at 18 with world-wide opportunities at their feet.

In an increasingly global environment, young people need more than qualifications alone.

“They need communication, collaboration, creativity, critical thinking and the confidence to adapt to a dynamic, international future. That is what Westholme provides”.

The 3–18 setting creates a genuine family atmosphere pupils feel part of something bigger. Older students are encouraged to support younger pupils at every stage, whether through coaching sports teams, tutoring in Maths, reading with Prep pupils or acting as role models across School life.

Most recently, our Prep buddy system was celebrated during Mental Health Awareness Week, highlighting the important relationships built between older and younger children.

Principal, Mr Paul Taylor, said: “From their very first School day to their final exam, pupils are part of one nurturing community. A 3–18 education allows us to know every child as an individual, supporting their academic progress, personal development and wellbeing at every stage.”

One shared educational environment also means Westholme’s youngest pupils benefit from specialist facilities, expert teaching and broader opportunities giving them experiences that are typically reserved for older pupils.

From the moment children join Westholme in Pre-Prep, they have access to the 20-metre swimming pool for weekly lessons, the professional Croston Theatre for performances and showcases and expansive sports facilities supported by expert coaches and teachers.

Prep pupils also benefit from their own dedicated woodland, music facilities and specialised music teachers providing opportunities to take part in the Prep Orchestra. Year 6 pupils regularly visit the Seniors building, helping them feel confident, familiar and prepared for the next stage of their educational journey when they reach Year 7.

With entry points throughout the 3–18 journey, many pupils join Westholme at the stage that is right for them, whether in Pre-Prep, Prep, Senior School or Sixth Form. Each year, the Year 7 cohort is welcomed from more than 30 different primary schools across Lancashire and beyond, bringing together pupils from a wide range of backgrounds and experiences who quickly feel part of the Westholme community.

Pastoral care sits at the heart of Westholme. Our teachers know each child and work closely with families to ensure pupils are emotionally supported as well as academically challenged. Through our Wellbeing Strategy 2030, pupils are encouraged to understand themselves, build resilience,

develop healthy relationships and grow into confident, compassionate young people.

For parents, a 3–18 education also brings reassurance. One School, one ethos and one clear set of values: Work Hard and Be Kind. It means consistency, continuity and confidence that your child is part of a community that understands who they are and who they can become.

As one Westholme parent shared: “As a Westholme parent, I feel reassured that my child’s transition through each stage of School will be a smooth and positive experience. I am confident that by the time they leave at 18, they will have the skills, confidence and character needed for their next step. Westholme focuses not only on academic success, but on who each child is as an individual.”

Visit Westholme and discover the power of a 3–18 education.

OPEN EVENTS 2026

Open Evening Thursday 17 September 2026 | 17:00 – 20:00

Prep Open House Week

Monday 28 September – Friday 2 October 2026 | 10:00-15:00 Saturday 3 October 2026 | 10:00-12:00

Sixth Form Open Evening Thursday 8 October 2026 | 17:00 – 19:00

EDUCATION NEWS

AUTHOR CHECKS IN

Westholme School was delighted to welcome Sunday Times bestselling author, broadcaster and Church of England clergyman, Reverend Richard Coles, for a special visit celebrating his first children’s book, A Heist Before Bedtime. Pupils in Years 4, 5 and 6, alongside children from local visiting schools, gathered in the Croston Theatre for an engaging and inspiring event. Organised in partnership with Book, Bean and Ice Cream in Kirkham, the visit explored storytelling, creativity and the writing process.

CENTRE COURT AT ROLAND-GARROS

Stonyhurst Lower Grammarian (Year 9) pupil Gabriel recently enjoyed a once-ina-lifetime experience as an official ball boy at the French Open (Roland-Garros), one of the world’s most prestigious tennis tournaments. Selected from hundreds of applicants, Gabriel spent the tournament working alongside some of the sport’s biggest stars. In a particular honour, he was chosen to serve on Centre Court, placing him at the heart of one of tennis’s most iconic events. His achievement reflects both his dedication to the sport and the exciting opportunities available to young people through tennis.

MAKING MOVES

An exceptional team of performers from Burnley College Dance are set to represent the North West on the national stage this summer at Making Moves National Platform, run by world-renowned performing arts venue Sadler’s Wells. This talented group of first-year Advanced Vocational Dance learners is one of just eight schools and youth groups from across England specially selected to share their unique creative talents on the Sadler’s Wells East stage in July.

TRIM TRAIL

Grimsargh St Michael’s CofE Primary School is celebrating the official opening of its brand-new trim trail, marking the successful completion of a project that has been almost a year in the making. The new outdoor play facility, designed by pupils and staff, was officially opened by Chairman of Grimsargh Parish Council, Peter Burton, alongside pupils, staff and representatives from the school’s PTFA. The new trim trail has been funded through a £25,000 grant awarded by Grimsargh Parish Council following a presentation to councillors by the school’s PTFA, Headteacher Stuart Booth and Year 5 pupil Ruby Clarke.

SWAN LAKE

Westholme School pupil Sienna, 12, has secured a place in the English Youth Ballet’s production of Swan Lake. Sienna impressed judges at a highly competitive audition at Manchester Opera House, progressing to the final seven dancers considered for a bursary place. One of the youngest performers auditioning, she stood out among 80 talented ballet students aged 12 to18. The opportunity follows a year of outstanding success, including being crowned World Dance Champion and winning the Most Outstanding Performance – Contemporary Award at the 2026 Performance Platform Finals in London.

PRESTIGIOUS NATIONAL CALL-UP

Westholme School is celebrating a remarkable football achievement after Seth, Elijah and Finn were all selected for the prestigious Independent Schools Football Association (ISFA) national team. Representing the very best independent school footballers in England, ISFA selection is highly competitive and reflects their exceptional talent. The trio’s success follows an outstanding season, with Finn recently captaining Blackburn Rovers Academy to international tournament victory in Portugal, whilst Seth secured a two-year contract with Preston North End.

BUSINESS MATTERS

The

entrepreneurial spirit is alive and well in the thriving Ribble Valley, where business always matters

If you have any Business Matters news items contact: jan.woolley@live-magazines.co.uk

BRAND UNVEILING

Booths, the UK’s oldest family grocer, has unveiled an evolution of its brand identity and strategy – refreshing how it expresses its heritage, quality and Northern roots as it looks to share what makes Booths special with more people beyond its bricks and mortar store estate.

The evolved brand introduces a more contemporary and confident identity while staying true to the values that have defined Booths for nearly 180 years.

At the heart of the evolution is a sharpened ambition to be recognised as ‘the irresistible food and drink specialist’.

Emma Booth, Chief Brand Officer and sixth-generation family member, said: “This evolution gives us a clearer and more confident platform to grow the brand into new channels and markets, particularly through our Booths brand ranges, while staying true to the quality and provenance that have defined Booths since 1847.”

NEW STUDIO

Lancashire product design and engineering consultancy npd has opened the doors to its new studio at Two Acres on the A59 in Samlesbury, marking 12 years of growth from a kitchen table to a purpose-built creative and engineering space.

The move to Two Acres is a direct response to the scale of work npd is now being asked to take on. The new, larger premises include a showroom design studio, a dedicated workshop floor and a purpose-built prototyping suite equipped with 25 3D printers across FDM and SLA technologies.

Founder and CEO Nathan Partington said: “Moving to Two Acres is a really significant moment for us. This studio is built for what we’re doing now and what comes next.”

Around 50 guests attended the invitation-only opening, including representatives from BAE Systems, the University of Central Lancashire, Warton Enterprise, past and present clients, journalists and a number of prospective partners.

To mark the occasion, guests were treated to food served by this year’s MasterChef: The Professionals champion Gareth Baty, who served one of his iconic dishes from the show. Current and recent npd projects include complex avionics interface hardware for the BAE Systems Typhoon programme, large scale energy storage, the Arc Master golf putting performance training aid and Site Pod, a construction welfare unit now trading nationally.

SHAPING THE FUTURE

Manufacturing leaders from Lancashire have joined a new coalition helping North West SMEs tackle the challenges and opportunities created by AI, automation and rising global competition.

Iain Minton, Technology Capability Delivery Director at BAE Systems and Deyrick Allen of Sustainable Smart Technologies, have joined the strengthened industry steering group behind Made Smarter North West’s £2.5M technology adoption programme.

The refreshed group brings together manufacturing, engineering, technology and business leaders to help guide support for smaller firms navigating rapid industrial change.

Made Smarter is a government-backed initiative that helps manufacturers modernise operations, improve productivity and strengthen digital skills at a time when businesses face growing pressure to cut costs, tackle skills shortages and remain globally competitive.

Unlike many industry panels, several of the SME manufacturers helping shape the programme have benefited directly from Made Smarter themselves, giving the steering group first-hand experience of the barriers and opportunities facing smaller businesses adopting digital technologies.

BUSINESS OWNERS AT PENSION RISK

The experts at Raymond James, Ribble Valley take a look at pensions and how business owners could improve their future financial security

In a shocking report on 19 May 2026 the Pensions Commission reported that just four per cent (one in 25) of wholly self-employed workers are saving for retirement.

An estimated 15 million Britons are currently under-saving for their retirement, with business owners identified as an at-risk group.

For many entrepreneurs, the default retirement plan is simple – build the business, sell it and use the proceeds to fund later life.

But that approach carries significant risk. Business valuations can fluctuate, markets change and exit timing is not always within your control. Without a complementary strategy in place, there is a danger of reaching retirement without the level of financial security expected.

For business owners, pensions offer a combination of benefits that are difficult to replicate elsewhere:

1. Tax-efficient profit extraction

Pension contributions made through a limited company can be treated as an allowable business expense, helping to reduce corporation tax while moving funds into a personal environment.

WITHOUT A STRATEGY IN PLACE, THERE IS A DANGER OF REACHING RETIREMENT WITHOUT THE LEVEL OF FINANCIAL SECURITY EXPECTED

2. Tax-free growth

Investments within a pension grow largely free from income tax and capital gains tax –allowing long-term compounding to work far more efficiently.

3. Long-term retirement planning and flexibility

Unlike relying solely on a future business sale, pensions provide a separate and secure

pool of assets, reducing dependence on a single exit event. Current pension rules allow for flexible access to the fund from retirement age.

4. Unused pension allowances

One of the most effective – and often underused – opportunities available to owner-managed businesses is the ability to carry forward unused pension allowances. Each tax year, individuals can contribute up to £60,000 into a pension (2026/27).

However, what many business owners don’t realise is that unused allowances from the previous three tax years can also be carried forward.

A business owner with sufficient profits and available cash could contribute to a pension up to £240,000 in one tax year, combining the current allowance with carried forward allowances. For husband-and-wife businesses this can effectively double, allowing nearly £500,000 to be moved into pensions in a highly tax-efficient manner. While allowances and rules can change over time and professional tax advice should always be taken, the fundamental advantages of pensions remain firmly in place. The key point is timing.

The team at Raymond James, Ribble Valley has extensive experience working with business owners and their accountants to ensure that planning for exit and retirement is woven into the everyday thinking of entrepreneurs. This ensures that when the time comes to step away from the business, there is clarity and confidence around how retirement will be funded.

If you are considering whether you have planned your retirement properly and don’t want to be one of the Pensions Commission’s 15 million, please don’t hesitate to book a free initial consultation with the Longridgebased team.

A warm and professional welcome awaits. n

Risk warning: This article is intended for informational purposes only and no action should be taken or refrained from being taken as a consequence without consulting a suitably qualified and regulated person. With investment, your capital is at risk. Tax treatment depends on an investor’s individual circumstances and may be subject to change.

Raymond James Investment Services Limited 8 Berry Lane, Longridge PR3 3JA 01772 780300

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With a business firmly rooted in heritage yet firmly focused on the future, we sit down with Booths’ Chief Brand Officer Emma Booth to explore leadership, legacy and the evolving face of one of the north’s most loved family grocers

Can you tell us about your career journey and what brought you into the family business?

I began my career outside the family business, working across logistics, marketing and retail which gave me a strong grounding in operations, customer experience and the commercial side of the industry. Growing up around Booths, I understood its values, but it wasn’t until I’d built that external experience that I felt I could bring something meaningful back. Joining the business felt like a natural next step, combining what I’d learned with a genuine connection to the brand – it’s about not just continuing what’s been built, but helping to evolve it for the future.

Who have been your biggest influences?

My dad. Watching him lead with integrity, humility and respect for colleagues and customers has completely shaped how I approach leadership. Beyond that, I’ve learned a great deal from people across the business – our colleagues and suppliers all bring such valuable perspectives.

What does your role involve day to day?

As Chief Brand Officer, I spend a lot of time in stores, focusing on product displays, signage and the overall customer experience. I also work closely with teams on campaigns, launches and how we communicate the Booths story. What excites me most is shaping how people experience the brand day to day, from the presentation details to the feeling customers have when they walk through the door.

How would you describe your leadership style?

It’s values-led and people-focused. Creating an environment where colleagues feel trusted and supported is essential, because everything starts with our people. Earlier in my career, I was more hands-on, but over time I’ve learned the importance of stepping back and empowering others.

Booths is known for its culture – how do you nurture that?

Our people are at the heart of everything we do. As a business and brand, Booths is built on respect, trust and a strong sense of community and it’s important we hold onto that as we evolve. Our strapline, ‘The Family Grocers’, reflects not just family ownership, but the wider family of colleagues. Staying close to our teams, listening and ensuring people feel valued is key.

How do you balance heritage with progress? It starts with respecting our regional roots –relationships with local suppliers and commitment to quality are fundamental. At the same time, we have to keep moving forward, which means evolving in a way that stays true to those foundations – whether that’s modernising how we communicate or introducing new products which meet changing customer needs.

THE BOOTHS BRAND REDESIGN IS A STANDOUT MOMENT

What are you most proud of?

The Booths brand redesign is a standout moment. It’s been an opportunity to bring together our heritage and quality in a way which feels fresh and contemporary. It hasn’t been about changing who we are, but expressing it more clearly and consistently across everything, from in-store experience to packaging and communications. What makes Booths unique?

It’s the combination of quality, provenance and a genuinely personal approach. We focus on exceptional food and drink, champion local suppliers and create an offer that feels distinctive. Alongside that is our ‘warm northern welcome’ – that friendliness and

authenticity customers feel as soon as they walk in is what sets us apart.

What challenges have you faced?

Balancing the expectations of a family business whilst carving out my own path has been key. It’s been about respecting the past whilst bringing my own perspective. Navigating change is another – whether evolving the brand or introducing new ideas, the key is bringing people with you.

How are changing customer habits influencing strategy?

There’s a growing focus on health and wellbeing, with customers seeking fresh, natural products. We’ve leaned into our strengths in fresh food and curated ranges to make healthier choices more accessible. The key is evolving with customers whilst keeping quality and trust at the centre of everything we do.

What does sustainability mean to you?

It’s about making responsible, long-term choices which benefit customers, communities and the environment without compromising on quality. One initiative I’m particularly passionate about is increasing loose fruit and veg, reducing plastic and giving customers more flexibility. Small changes can make a big difference at scale. What excites you about the future?

Building on a strong foundation whilst continuing to shape the brand is incredibly exciting. There’s real momentum, from the brand redesign to improving the customer experience in-store and online. It’s driven by the passion of our teams and that combination of great people and clear direction makes the future very positive.

Where are the biggest opportunities for growth?

There’s real potential to take the Booths brand beyond our stores, particularly through growing our business-to-business offer. We’re also focused on enhancing our online experience, making it easier for customers to shop with us whichever way they choose.

What advice would you give your younger self?

Trust your instincts sooner and don’t feel the need to have everything mapped out – that clarity comes with experience. I like the idea that your hero is yourself in 10 years’ time –you’re always working towards that version. Stay curious, back yourself and don’t be afraid to step outside your comfort zone. n

booths.co.uk

FUNDING AMBITION –SUPPORTING SUCCESS

Family-owned Kingsley Asset Finance is entering a significant new phase of growth supporting businesses across a broad range of sectors, writes Gail Bailey

With ambitions to deliver

£50 million in lending over the next 12 to 18 months,

Kingsley Asset Finance is well-placed to make a meaningful impact to the local economy. Newly appointed Managing Director Ben Smith explains: “We are a family-owned finance provider who aim to support businesses and their owners with straightforward, relationshipbased funding solutions. Kingsley offers a

personal, responsive approach to financing.”

Kingsley Asset Finance was originally founded in 1995 by father and son team Fred and Jonathan Smith. Jonathan, who now serves as Chairman, has been pivotal to

WE ARE A FAMILY-OWNED FINANCE PROVIDER WHO AIM TO SUPPORT BUSINESSES AND THEIR OWNERS WITH STRAIGHTFORWARD, RELATIONSHIP-BASED FUNDING SOLUTIONS

Kingsley’s growth since the business was formed: “Jonathan has run the business since its inception,” explains Ben. “He has worked across every area of the company as it has grown and developed, with particular expertise in building strong

customer and intermediary relationships. He is well known in the finance sector and importantly, well liked!”

Originally a chartered accountant, Ben joined the family business in May after a 20-year career in finance working largely in Manchester and London, with more than half of that time spent as a lender: “The last five years of my career were spent advising

high-profile businesses on their financing, but I felt a strong pull to Kingsley which has grown significantly over recent years,” he says. “Three years ago, I moved back to the Ribble Valley and have now joined Kingsley alongside my brother to help lead the next stage of its evolution. For us, this is a real statement of intent – a commitment to our heritage and to remaining an independent business during the next phase of our development, without answering to outside investors. That independence allows us to take a long-term, sustainable approach to supporting the region’s businesses and entrepreneurs as we move forward.”

Kingsley prides itself on being commercial, pragmatic and highly accessible to its customers and valued intermediary partners – aiming to provide swift decisions while retaining the flexibility that comes from genuinely understanding businesses and their ambitions: “We get to know our clients from the moment they apply to us

for financial support. We make sure we really understand their needs and aspirations –being straightforward, transparent and relationship-focused is what we pride ourselves on. We know we live in economically challenging times and we understand business owners need answers quickly. By truly understanding our market, we can be flexible in our thinking and say ‘yes’ where others may say ‘no’,” explains Ben. Customers can be assured they are in safe hands with Kingsley, which has an experienced and highly skilled team that takes a genuine interest in every case. The team’s expertise and specialist risk knowledge give the company a distinct, competitive edge and make them a first port of call for their clients and local professional partners alike.

Kingsley Asset Finance supports businesses across a broad range of sectors including transport, manufacturing and engineering but is also passionate about its work within the agricultural community:

BY TRULY UNDERSTANDING OUR CUSTOMERS, WE ARE ABLE TO BE FLEXIBLE IN OUR THINKING AND SAY ‘YES’ WHERE OTHERS MAY SAY ‘NO’

“Farming is deeply embedded in our family’s own background and we have developed innovative funding solutions specifically designed to support farmers and rural enterprises – an area we believe remains

vital to the long-term prosperity of the Ribble Valley,” Ben says.

Credit experts at Kingsley have experience underwriting livestock funding, as well as providing financing solutions for a wide range of agricultural equipment.

Jonathan adds: “For more than 30 years, our positive approach and open-minded attitude have helped support hundreds of local businesses – regardless of whether they are a new enterprise or well-established. It’s great to now have Ben on board and we look forward to the future, with renewed ambition and continued growth.” n

Crosses Farm, Shaw Brow Whittle-le-Woods, Chorley PR6 7HG 01257 232224

contact@kingsleyaf.co.uk kingsleyassetfinance.co.uk

Kingsley Asset Finance

DRIVEN BY DESIGN

Packed with creativity and character, the MINI Paul Smith Edition is unlike anything else on the road. Photography: Peter Austin

In a world where many vehicles seem increasingly similar, the MINI Paul Smith Edition is a refreshing reminder that cars can still have personality.

This latest collaboration brings together two great British icons. On one side, MINI – a brand that has spent more than six decades proving that small cars can deliver huge character. On the other, Sir Paul Smith –one of Britain’s most celebrated designers, renowned for his distinctive use of colour, playful details and creative approach to design.

The result is a MINI that feels unlike anything else on the road.

Of course, the Paul Smith Edition remains unmistakably MINI. The iconic proportions are all there, along with the trademark gokart handling and modern technology that have helped the latest generation become the most advanced MINI ever built.

But this special edition adds an extra layer of creativity.

Available in a choice of Inspired White, Statement Grey or Midnight Black II, each

colour has been carefully selected to reflect Paul Smith’s unique design philosophy. Sophisticated at first glance, yet full of character when you take a closer look.

The exterior styling features exclusive accents, unique detailing and the option of a contrasting Nottingham Green roof or a striking interpretation of Paul Smith’s famous signature stripes.

EXCLUSIVE UPHOLSTERY, DISTINCTIVE MATERIAL COMBINATIONS AND UNIQUE COLOUR TREATMENTS INSTANTLY SETS IT APART FROM A STANDARD MINI

As with many of the designer’s creations, the real magic lies in the details.

Look carefully and you’ll discover thoughtful touches that reveal themselves over time, rewarding those who appreciate craftsmanship and individuality.

Open the door and the story continues.

The cabin has been transformed through exclusive upholstery, distinctive material combinations and unique colour treatments that instantly sets it apart from a standard MINI.

The dashboard features its own special finish, while signature stripes and bespoke detailing appear throughout the interior. Even the steering wheel receives its own colourful stitching treatment, adding another layer of personality to every journey.

And while the design naturally takes centre stage, the MINI Paul Smith Edition is much more than a fashion statement.

The latest MINI family continues to showcase some of the most advanced technology the brand has ever offered.

At the heart of the cabin sits the stunning circular digital display, a feature that remains completely unique within the automotive world. Acting as both instrument display and infotainment hub, it controls everything from navigation and media to vehicle settings and personalisation features.

The system is beautifully intuitive and can be customised to suit individual preferences, creating an experience that feels as personal as the car itself.

The MINI Experience Modes allow drivers to tailor the atmosphere within the cabin, adjusting displays, lighting and sounds to create different moods depending on the journey ahead.

Whether you’re navigating city streets, heading out on a weekend adventure or simply tackling the daily commute, there is a setting to match the occasion.

The Paul Smith Edition is available across a number of MINI models, giving customers the freedom to choose the MINI that best suits their lifestyle.

The All-Electric MINI Cooper takes MINI’s electric future and adds a colourful dose. Whilst the MINI Cooper Petrol offers the classic three-door experience that has made MINI a household name around the world.

THE MINI PAUL SMITH EDITIONS ARE NOT ABOUT BLENDING IN. THEY’RE ABOUT CELEBRATING INDIVIDUALITY, CREATIVITY AND OPTIMISM

For those requiring a little extra space, the MINI Cooper 5-Door adds practicality without losing any of the charm. And for drivers who believe every journey is better with the roof down, the MINI Cooper Convertible delivers open-air motoring with an added touch of British creativity.

Whichever model you choose, the message remains the same. This is a car designed for people who enjoy doing things differently.

The MINI Paul Smith Editions are not about blending in. They’re about celebrating individuality, creativity and optimism. It proves that a practical everyday car can still be exciting, expressive and full of character.

In many ways, it perfectly captures everything both brands represent – and perhaps most importantly, a reminder that driving should always be fun. n

Bowker Blackburn MINI

Trident Way Blackburn BB1 3NU 01254 274333

bowkerblackburnmini.co.uk

@BowkerMINI

@bowker_mini

@bowker-motor-group

@bowker.mini

SUPERCAR SUNDAY

The public are being invited to be part of a spectacular event at Grantley Hall in North Yorkshire

Grantley Hall’s much-loved Supercar Sunday returns on Sunday 6th September and this year promises to be bigger, bolder and more spectacular than ever before. Set against the breathtaking backdrop of Grantley Hall’s magnificent 38-acre estate, the highly anticipated event will once again bring together world-class motoring, outstanding live entertainment and exceptional food and drink for an unforgettable late-summer celebration.

EXQUISITE SUPERCAR DISPLAYS

Held in partnership with Supercar Driver, the UK’s leading supercar community, Supercar Sunday has become one of Yorkshire’s standout lifestyle events, attracting both car enthusiasts and locals looking for a spectacular day out at Grantley Hall. From rare hypercars and timeless classic cars to the latest highperformance supercars, guests can expect extraordinary displays across the entire estate.

Visitors will have the opportunity to explore an unrivalled collection of prestigious marques and iconic models, whilst soaking up the atmosphere that has made Supercar Sunday such a popular fixture in the Yorkshire social calendar.

PREMIUM FOOD AND DRINK

Alongside the impressive motoring displays, guests can enjoy a full day of curated entertainment. Grantley Hall’s rolling barbecue will keep visitors fuelled throughout the day, whilst the VIP bars and exclusive pop-ups from premium brands including Whispering Angel and Don Julio will ensure there is no shortage of lavish refreshments to enjoy.

WORLD-CLASS ENTERTAINMENT

Music and entertainment also take centre stage with live talks and performances from

the main stage. As the sun begins to set on this year’s event, prepare for an unforgettable headline performance from British pop icon Sophie Ellis-Bextor, set to bring an electrifying finale to what promises to be one of the most exciting social events of the year.

Supercar Sunday 2026 is shaping up to be a truly unmissable occasion. Whether attending for the cars, the music, the food or the atmosphere, expect an exceptional day out in one of Yorkshire’s most beautiful settings.

AND SO MUCH MORE

Beyond its headline events, Grantley Hall continues to establish itself as one of Yorkshire’s premier luxury destinations. A true gastronomic escape, Grantley Hall is home to five exceptional restaurants, three elegant bars and a pub. From the Michelin-starred artistry of Shaun Rankin to the vibrant, Asian-inspired creations of Bar & Restaurant EightyEight, every menu creates a lasting memory.

Non-residents can also step into the serene oasis of the Three Graces Spa, blending award-winning facilities with the restorative backdrop of the North Yorkshire countryside. Unwind for the day and enjoy the 18-metre indoor pool, Nordic Spa Garden and outdoor vitality pool, all guaranteed to restore and awaken the senses. n

Head to: grantleyhall.co.uk/whats-on to learn more and secure your Supercar Sunday ticket.

Grantley Hall Ripon HG4 3ET 01765 620070

grantleyhall.co.uk

DREAM COME TRUE

Giving you endless possibilities and choice, a consultation in the Porsche ‘Specification Lounge’ might just blow your mind, writes Paul Agnew. Photography: Peter Austin

Sonderwunsch. Comprehend?

No Googling please, but if you’re slightly confused or not fluent in German, no worries – an explanation will come to those who wait a paragraph or two.

First and foremost, this feature is about explaining why owning a new Porsche is not only special (we all probably know that anyway) but something that can be special beyond our wildest expectations.

Porsche offers those who wish to hook up to one of the world’s most iconic motoring brands, an amazing opportunity to drive around in a vehicle that reflects their personal tastes.

PORSCHE HAS FINE-TUNED A CAR CONFIGURATION JOURNEY WHICH DEMONSTRATES HOW CUSTOMERS CAN CREATE A CAR AROUND THEIR LIFESTYLE AND INDIVIDUALITY

And this, dear car enthusiast, means ‘personalisation’ on a level never seen before.

At this juncture, perhaps I should translate – sonderwunsch translates to ‘special wish’.

Essentially the chance to turn your dream

Porsche into a car based entirely around your individual wishes.

From exterior paint colour, interior finishes, state-of-the-art graphics, wheels and fabrics, right through to the look and feel or your matching key fob.

The possibilities and choices are as amazing and as they are endless.

If you want to see (and feel) just what is possible then book yourself in for a consultation in the ‘Specification Lounge’ at Porsche Preston.

But, be warned, it might just blow your mind.

Porsche has fine-tuned a car configuration journey which demonstrates precisely how

customers can create a car around their preferences, lifestyle and individuality. The only proviso is that you must first choose a model from the Porsche range. But when the options are a 911, Taycan, Macan, Panamera or Cayenne, then that shouldn’t present too much of a problem!

So, selection made, what next?

First up, exterior colours. There is a range of standard, metallic and specials, often referencing historic Porsche models and including the iconic Guards Red, Gentian Blue, Chalk and Carmine Red.

Paint to Sample (PTS) gives customers access to a huge catalogue of colours with the appeal of owning a Porsche that is less likely to be replicated by another customer. PTS+ means you can submit any colour for

assessment – something inspired by a family heirloom, a piece of jewellery or company branding for example.

THE POSSIBILITIES AND CHOICES ARE AS AMAZING AND AS

THEY ARE ENDLESS

For wheels and exterior styling, you can again choose from multiple designs, contrasting colours and various finishes. Interiors can be tailored using leather, Club Leather, Race-Tex and premium material combinations and you can have single-colour or two-tone interiors. Contrast stitching can be specified throughout the cabin to complement

exterior paintwork or interior trim, seat belts are available in multiple colours, the Porsche crests embossed into headrests, illuminated door sill guards, keys painted to match the exterior colour or key pouches finished in matching leather.

But don’t be overwhelmed, you don’t have to make wholesale changes – a few tweaks here and there are absolutely fine. You are very much in the driving seat, controlling both the cherrypicker and the cost.

Time spent in the Specification Lounge is both eye-opening and jaw-dropping (maybe not a good look on most folk) and ultimately a unique chance to create your dream car.

You can explore all the options available using the Porsche Configurator with the in-centre team on hand to help you navigate thousands of possible combinations.

Sonderwunsch is Porsche’s highest level of customisation whereby customers work directly with Porsche specialists to create one-off vehicles. Every request is individually assessed by Porsche with all Sonderwunsch vehicles becoming unique creations.

It is the pinnacle of Porsche ownership and individuality.

For any motorist with an eye for style, a craving for sport and an appreciation of excellence, a Porsche has always been about as good as it gets.

Until now.

Sonderwunsch takes things a lap further – an opportunity to own a Porsche designed and built to your specific brief – when all your ‘special wishes’ really can come true. n

Porsche Centre Preston Centenary House Watery Lane Preston PR2 1QJ 01772 911911

porschepreston.co.uk

@PorscheCentrePreston

@Porsche_Preston

@PorschePreston

this magnitude and quality has not been seen since the 1980s,” says Tom.

“There are cars coming in from all over the world. There are Maseratis, a Bugatti and a Delage Type 15 – I have never seen one of those race in the UK. We’re going to make Cheshire roar!”

The revived Seaman Trophy will headline the 2026 Oulton Park Gold Cup from 29th – 31st August and marks the return of a dedicated pre-war Grand Prix grid to the circuit for the first time in many years.

Already, entries and enquiries have poured in from all over the world, with organisers assembling a spectacular line-up of historically significant racing cars. Twenty-three entries are currently confirmed, but Tom believes the grid could swell even further.

The event is being staged in conjunction with the Vintage Sports Car Club (VSCC),

RACING LEGENDS

Pre-war Grand Prix racing cars are set to return to Oulton Park as the legendary Seaman Trophy roars back onto Britain’s historic racing stage

The thunderous spectacle of pre-war Grand Prix racing is heading back to Oulton Park this summer when the legendary Seaman Trophy returns to the Gold Cup weekend with what promises to be one of the most extraordinary historic grids seen in Britain for decades.

For three days in August, the Cheshire circuit will echo once again to the unmistakable sound of supercharged Alfa Romeos, Bugattis, ERAs and Maseratis as some of the world’s most celebrated pre-war racing machines battle around one of the UK’s most iconic tracks.

And leading the charge is historic racing specialist and enthusiast Tom Hardman from the Ribble Valley, whose ambition is nothing less than to create one of the biggest gatherings of pre-war Grand Prix cars seen in modern times.

“Fellow drivers have expressed a wish to bring this back to Oulton Park – a grid of

the organisation which has spent decades preserving Britain’s pre-war motoring culture through racing, hill climbs and competitive events.

Expected marques include Alfa Romeo, Bugatti, Frazer Nash, Maserati and ERA –the famous British manufacturer whose cars became legendary during the golden era of Grand Prix racing.

THERE ARE CARS COMING IN FROM ALL OVER THE WORLD. THERE ARE MASERATIS, A BUGATTI AND A DELAGE TYPE 15. WE’RE GOING TO MAKE CHESHIRE ROAR!

Among the anticipated highlights will be the appearance of an ERA GP1 and GP2 together in public following the restoration of the GP2, while organisers are also hopeful that R14B – the final ERA B-Type ever constructed – will make a landmark appearance after extensive restoration work.

Adding further emotional significance to the weekend, the ERA once owned by legendary British driver Dick Seaman – the man after whom the trophy is named – is also expected to be in the line-up at Oulton Park. For Tom, however, the event is about more than simply assembling rare machinery. It is about keeping the spirit and history of the sport alive by ensuring these cars continue doing what they were built to do – race.

“If we don’t use them we will lose them,” he explains. “There’s such a huge amount of history belonging to each and every car. It’s going to be a fantastic show at Oulton and there will be an international following.”

Born and bred in the Ribble Valley, Tom has spent the past 16 years building a respected reputation in the world of historic and collector cars through his business. Specialising in vintage competition cars, classics and modern performance machinery, the company also provides premium storage facilities for collectors and owners.

Alongside his success in the showroom, Tom’s roots are also in the paddock: “As a boy, Oulton Park left a huge impression on me. The atmosphere, the paddock and the variety of machinery made it one of the most memorable circuits anywhere in the country.

LEADING THE CHARGE IS HISTORIC RACING SPECIALIST AND ENTHUSIAST TOM HARDMAN FROM THE RIBBLE VALLEY

“With the Seaman Trophy returning, the aim is to create an event that showcases these cars in the way they were intended to be experienced – competing on one of Britain’s great, traditional, purpose-built circuits.”

That passion is shared throughout the historic racing community, with support coming from drivers, owners and former stars of the sport alike.

Among them is legendary racer Brian Redman, who vividly remembers seeing ERA machinery storm around Oulton Park during the 1960s.

“In 1960, I sat in line in my Mini 848cc,” recalls Redman. “Ahead of me sat Jim Berry’s ERA R4D, wheels in the air as the engine warmed through. Rap, rap, rap went the exhaust, with the smell of methanol and Castrol R filling the air. I was mesmerised by the sight and sound of this giant from another age.”

Now, more than six decades later, the giants of that golden era are preparing to return once more. And if Tom Hardman gets his way, Oulton Park will not just host a race this summer – it will stage one of the defining historic motorsport spectacles of the decade. n

Oulton Park Gold Cup: 29th-31st August 2026

oultonpark.co.uk/2026/august/gold-cup tomhardman.com

POWERING EVERY PLATE

The philosophy behind the success of Eight at Gazegill revolves around a team who work together to celebrate sustainable farming and seasonal ingredients, writes Gail Bailey

“At Eight at Gazegill, the journey from field to fork begins with teamwork,” says General Manager Kimberley Talbot. “Our organic livestock and dairy herd are combined with a thriving kitchen garden to ensure every aspect is lovingly tended to provide an ever-changing bounty of seasonal produce for our guests.”

Emma O’Reilly’s family has farmed Gazegill for over 500 years. Together with her husband Ian and their three children, she continues to steward the farm, which serves as both larder and landscape, providing much of the produce that shapes the menus for the restaurant: “Everything starts on the farm,” Emma explains. “My dad was a dairy farmer and we have evolved over the years to now producing raw milk. Our Shorthorn herd are milked twice a day starting at 5am –whatever the weather or time of year. It might be freezing cold, Christmas Day or the middle of a hot boiling summer – the girls still need to be milked and thankfully my daughter Izzy now comes along to help!”

The raw organic milk goes from the parlour to the restaurant in a matter of a few hours and is made into ice-cream by lunchtime, carrying the unique taste that

WE TAKE A SOIL-UP APPROACH TO FOOD, BUILDING MENUS

THAT TELL THE STORY OF THE FARMED YEAR AND THE SURROUNDING LANDSCAPE

only unaltered raw milk offers: “We are the only restaurant that serves our own raw milk and soft-serve ice-cream,” Emma adds. But it is more than the raw milk that comes to the restaurant plate direct from the farm: “We take a soil-up approach to food, building menus that tell the story of the farmed year and the surrounding landscape. Butchering our own meat started about 17 years ago when we decided to convert one of our sheds into a butchery, which led to the opening of our farm shop. This allowed us to sell directly to customers and provide our restaurant with truly grass-fed, organic meat sourced from the farm,” Emma says.

“From my mum buying two pigs years ago, we now produce our own pork, lamb, beef, rose veal, mutton and the occasional wild venison.”

But there is more than meat and dairy sourced from the 250-acre land with another key member of the team Gaynor Whetherby ensuring there is a wide variety of fruits, vegetables, herbs and edible flowers that find their way onto guests’ plates, as Kim explains: “Gaynor’s role is guided by the seasons and she works closely with nature and the rhythms of the farm to produce ingredients at their absolute best.”

EVERY INGREDIENT GROWN AND HARVESTED BY GAYNOR AND EVERY PRODUCT REARED ON THE FARM BY EMMA, PROVIDES INSPIRATION FOR DOUG IN THE KITCHEN

Beyond growing produce, Gaynor is responsible for seed selection, propagation, soil management, composting, crop rotation and maintaining the biodiversity of the garden: “Sustainability is at the heart of everything she does, ensuring the garden

works with the wider organic principles of Gazegill Farm,” Kim adds.

It is then the harmony between Gaynor and Chef Patron Doug Crampton that allows the restaurant’s menus to evolve naturally throughout the year: “Ingredients are often harvested just hours before service providing exceptional freshness and flavour.”

Many guests may not realise that the flowers, herbs, fruits and garnishes featured on their plates are often grown just a short walk from the restaurant. The kitchen garden reflects Eight at Gazegill’s commitment to sustainability, seasonality and provenance and Gaynor’s dedication ensures that every season tells its own story.

While Gaynor nurtures the ingredients from seed to harvest, Doug brings them to life on the plate: “Doug allows the season, the farm and the garden to drive what our

guests will enjoy on their plate throughout the year,” Kim says. “Every ingredient grown and harvested by Gaynor and every product reared on the farm by Emma, provides inspiration for Doug in the kitchen.”

Doug and his team work closely with what nature provides, often adapting dishes week by week as ingredients reach their peak.

A glut of tomatoes in summer may become a vibrant gazpacho, while freshly picked herbs can shape sauces, oils and garnishes. Kim adds: “Doug’s approach requires creativity, flexibility and a deep understanding of ingredients and the result is food that celebrates flavour in its purest form.”

And at the heart of Gazegill is Emma and her family’s vision, whose commitment to sustainable farming and exceptional produce provides the foundation for every dish served. n

BESIDE THE RIBBLE

After a walk or bike ride, there are few places in the Ribble Valley that capture the essence of a British summer quite like the Edisford Bridge country pub, writes Tedd Walmsley

Nestled alongside the gently flowing River Ribble on the edge of Clitheroe, the much-loved Edisford Bridge has long been a favourite destination for walkers, families, cyclists and visitors exploring one of Lancashire’s most picturesque corners. This summer, following recent improvements and the refurbishment of its outdoor areas, it feels more inviting than ever.

The pub’s spacious beer garden is one of the first things visitors notice. With beautiful riverside views, plenty of seating and room for families, friends and four-legged companions alike, it provides the perfect setting to relax and unwind after a day spent enjoying the surrounding countryside.

Few locations offer such easy access to some of the area’s most popular walking routes. Whether you’ve followed the riverside paths, explored nearby beauty spots or simply enjoyed a leisurely stroll through Clitheroe, Edisford Bridge is the natural place to finish your journey. A refreshing pint in hand, good company around the table and the sound of the river nearby create the kind of simple pleasures that make summer days memorable.

THE MENU IS PACKED WITH PUB CLASSICS PEOPLE KNOW AND LOVE

The setting itself is steeped in local history. For generations, people have gathered around Edisford Bridge, drawn by the connection between the countryside, the river and the thriving market town nearby. Today, the pub continues that tradition, welcoming both regular customers and first-time visitors with the same warm hospitality.

Food remains firmly at the heart of the experience. The menu is packed with the pub classics people know and love, served with generous portions and excellent value.

From hearty favourites and traditional comfort dishes to seasonal specials designed to make the most of fresh ingredients, there is something to suit every appetite. Whether it’s a light lunch in the sunshine, a family meal after a countryside walk or an evening dinner with friends, the kitchen delivers quality and consistency throughout.

On warm afternoons, it’s not unusual to see walkers stopping for refreshments, families returning from the river’s edge and groups of friends gathering in the garden to make the most of the longer evenings. The atmosphere is relaxed, welcoming and unmistakably local.

As the Ribble Valley comes alive during the summer months, the Edisford Bridge stands proudly as one of the area’s best-loved destinations. Combining riverside charm, beautiful outdoor spaces, great value food and genuine hospitality, it offers everything that makes this corner of Lancashire so special. For locals and visitors alike, it remains one of the finest places to sit back, soak up the sunshine and enjoy summer by the river. n

From 29th June the Edisford will be open seven days a week for food and drink during the summer period

Edisford Bridge Country Pub Edisford Road, Clitheroe BB7 3LJ 01200 422637 edisfordbridge.com

Edisfordbridgecountrypub

Photography: Kirsten Platt

Photography:

Kirsten Platt

SOMETHING FOR EVERYONE

Tedd Walmsley catches up with Becky Govier to discover why summer at the Black Bull is about far more than food and drink

When I arranged to catch up with Becky recently, I expected the usual coffee and conversation about what was coming up over the summer months. Instead, I found myself joining the team in the middle of a tequila tasting. Only Becky could make that seem perfectly normal.

Around the table there was plenty of laughter, plenty of debate and no shortage of ideas. New cocktails were being discussed,

Photography: Wayne Farrow

future events planned and menus refined. What struck me most wasn’t the tequila itself, but the enthusiasm. Everyone had an opinion, everyone was involved and everyone genuinely cared about what they were creating for their customers.

That team spirit is one of the reasons the Black Bull continues to thrive.

WE WANT PEOPLE TO FEEL COMFORTABLE WHETHER THEY’RE JOINING US FOR A QUICK LUNCH OR A SPECIAL CELEBRATION

There is a shared sense of purpose and a genuine desire to make every visit memorable. Hospitality can be a demanding industry, particularly during the busy summer months, but there is a positivity here that is infectious.

One idea that particularly caught my attention was an upcoming pizza and margarita evening. Authentic Italian Margherita pizzas paired with a signature Margarita cocktail might sound simple, but it perfectly captures the creative thinking that runs through the business. It is fun,

sociable and something a little different.

“This is our time of year,” Becky smiled as she looked across the terrace – and she isn’t exaggerating.

The outdoor space at the Black Bull is one of the most impressive in the Ribble Valley. The sail creates a welcoming environment whatever the weather decides to do, offering shade on hot afternoons and shelter should the British summer behave as only the British summer can.

As the days grow longer and the evenings become warmer, the garden becomes a destination in its own right. Friends gather for drinks after work, families meet for lunch, walkers stop for refreshments and visitors settle in for an afternoon that often stretches comfortably into the evening.

One theme kept returning throughout our conversation. There is genuinely something for everyone.

Becky is keen to challenge the perception that the Black Bull is expensive. In reality, when compared with many competitors across the Ribble Valley, the range of options available means guests can choose exactly

Photography: Kirsten Platt

the experience they want.

“We want people to feel comfortable whether they’re joining us for a quick lunch or a special celebration,” Becky explained.

That philosophy is reflected throughout the menu.

The pub classics remain firmly at the heart of the offering. The dishes people know and love are still there, carefully prepared and consistently delivered. Alongside them sits an ever-changing specials board that allows the kitchen team to showcase seasonal ingredients and creativity.

The steak offering continues to grow in popularity too. Quality cuts are attracting a loyal following, while pre-ordered tomahawks and specialist steaks have become increasingly popular for birthdays, celebrations and those occasions that deserve something extra special.

Sharing has also become a major trend.

“We’re seeing more people wanting to enjoy food together,” Becky told me.

“Sharing boards, small plates and dishes in the middle of the table create a completely different experience.”

The new selection of small plates offers flexibility for every appetite. They are ideal for sharing with friends over drinks in the

garden, but equally popular with those looking for a lighter lunch or an informal supper.

Another recent addition proving popular is the posh soup and sandwich offering. Perfect for walkers, cyclists and those looking for a relaxed midweek treat, it delivers comfort and quality without overcomplicating things.

Then there are the now famous burger nights. Like everything Becky does, these aren’t simply burger nights. They have evolved into an event in their own right, attracting regulars and newcomers alike with creative toppings, quality ingredients and plenty of atmosphere.

For those seeking something more romantic, the specials board regularly provides the perfect excuse for a date night, while the legendary Sunday lunch continues to attract loyal followers from across the region.

SUMMER AT THE BLACK BULL ISN’T SIMPLY ABOUT GREAT FOOD OR LIVE MUSIC. IT’S ABOUT ATMOSPHERE, WELCOME AND THE FEELING THAT EVERYONE BELONGS

What makes the Black Bull particularly special is its ability to welcome everyone.

Families are warmly embraced, dogs are treated like honoured guests and there is a genuine sense that every visitor matters.

The events calendar reflects that same inclusivity.

Bank holiday weekends have become legendary, with live music creating a vibrant atmosphere both inside and outside. The combination of great food, flowing drinks and talented musicians has become a winning formula.

The best way to stay informed is through the Black Bull’s increasingly popular social media channels, where updates on menus, events, live music and special offers are shared regularly.

Watching Becky move effortlessly

BURGER DAY!

First Wednesday of every month

12 noon – 8.30pm

£25 FOR TWO

Includes:

Two Black Bull burgers (beef, chicken or kidney bean) on a brioche bun with salad and sauce

Chunky chips or fries

(Upgrades and additional sides are extra)

FRIDAY NIGHT

STEAK SPECIAL

First Friday of every month

£45 PER COUPLE

Includes:

Two steaks (Ribeye or fillet)

Chunky chips

Peppercorn sauce

Bottle of house wine

Booking recommended

from table to table, chatting to customers and supporting her team, it was easy to understand why people keep coming back.

Summer at the Black Bull isn’t simply about great food or live music. It’s about atmosphere, welcome and the feeling that everyone belongs.

And in a world where genuine hospitality can sometimes feel in short supply, that’s something worth supporting. n

Old Langho BB6 8AW

01254 248801

enquiries@theblackbulloldlangho.co.uk

theblackbulloldlangho.co.uk

Black Bull Inn – Old Langho

blackbull_oldlangho

The Black Bull Old Langho Road

Photography: Kirsten Platt

Photography: Wayne Farrow

LAKES ULTRA

From the restaurant floor to Lakeland fells – Eight at Gazegill recently took on the Lakes Ultra Challenge

After months of training, fundraising and determination, Eight at Gazegill’s General Manager, Kimberley Talbot and Assistant Restaurant Manager, Ramune Vorobjova, successfully completed the Lakes Ultra Challenge in aid of the Motor Neurone Disease (MND) Association.

The challenge saw the pair tackle 50 kilometres of demanding Lake District terrain, pushing themselves through steep climbs, aching muscles and moments of exhaustion, all in support of a cause close to their hearts.

The ultra challenge followed a hugely successful fundraising dinner held at Eight at Gazegill in May, where guests, local businesses, suppliers and supporters came together to raise vital funds for the MND Association. The event exceeded its fundraising target of £8k raising just under £13k.

Kimberley said: “There were moments during the challenge when every step felt difficult, but knowing why we were doing it kept us moving forward. The support we’ve received from our guests, colleagues, friends and families

has been overwhelming and carried us through both the fundraising and the challenge itself.”

The team would like to extend their sincere thanks to everyone who helped make the fundraising dinner such a success.

A special thank you also goes to Team Eight, Cath Spendlove and family whose encouragement, hard work and unwavering support have been invaluable and to everyone who donated, attended the event and cheered us on from the sidelines. Every contribution, no matter how large or small, has helped make a difference. n

VIETNAM HOSPITALITY RIDE

Superstars from the hospitality industry recently embarked on a 425km bike ride in Vietnam and among them was Joycelyn Neve from the Ribble Valley

Joycelyn Neve of the Seafood Pub Company was one of 29 riders to take part in this year’s Hospitality Rides Challenge, which took riders to Vietnam – on a stunning and challenging route from Truong Son to Hoi An.

Covering 425 km of mountainous routes, Joycelyn who didn’t even own a bike before making the decision to take part in the challenge, recalls: “I did not enjoy training in the cold and wet Lancashire weather we had from January to March. One day I was so cold I couldn’t speak as my face had frozen in the icy wind.”

However, conditions were just as challenging on the Vietnam ride with intense heat at 42 degrees, high humidity and elevations of up to 1,675 km. But Joycelyn persevered and the group of riders went on to raise £403,000 in aid of homeless charity Only a Pavement Away and the Licensed Trade Charity.

Joycelyn adds: “Being part of Hospitality Rides was an experience like no other. It was the hardest physical challenge I could have ever imagined.

“I didn’t know how hot or exhausted it was possible to feel – or the pain of not being able to sit, stand or lie down without everything hurting. But the strength you find as part of a team to just keep going and the sense of achievement at the end of each day made it possible.

“That sense of achievement has now been surpassed by the achievement of being part of a fundraiser that raised over £400,000 for two incredible charities.” n

SUMMER TASTE SENSATION

Summer brings fresh flavours, alfresco dining and exciting celebrations to the Rum Fox, where Bob, Kiaja and their talented team continue to flourish

There is something particularly special about the Rum Fox during the summer months. Set in the heart of Grindleton, this muchloved Ribble Valley destination combines the warmth of a traditional village pub with the creativity and attention to detail of a truly memorable restaurant. For those who already know and love it, the warmer season offers plenty of reasons to return.

Chef patron Bob Geldeard and his partner Kiaja Monk continue to lead an exceptional team, all of whom work tirelessly to create the ultimate dining experience. From the welcome at the door to the final flourish on the plate, there is a sense that everyone is genuinely invested in making each visit feel special.

That team spirit is at the heart of the Rum Fox and the recent promotions of Olivia and Oliver to supervisor roles are a perfect example of how talent is encouraged to grow. Both have worked exceptionally hard, demonstrating dedication, professionalism and a genuine passion for hospitality

throughout their time at the restaurant.

They are known for going above and beyond for guests and colleagues alike and their commitment has certainly not gone unnoticed. Their promotions are

thoroughly deserved, marking an exciting next step in their careers. As supervisors, Olivia and Oliver will continue to be fantastic leaders and role models within the team.

It is clear just how proud Bob, Kiaja and their colleagues are of these talented young people. The Rum Fox family is built around mutual support, shared ambition and a desire to deliver the very best. With Olivia and Oliver stepping confidently into their new roles, there is plenty to look forward to.

IT IS ANOTHER IMPRESSIVE ACHIEVEMENT FOR THE RESTAURANT AND A REFLECTION OF THE CREATIVITY, CONSISTENCY AND HARD WORK

The good news does not stop there. Following an already award-winning year, the Rum Fox has been named as a finalist in the Great British Pub Awards, with the winners due to be announced in September. It is another impressive achievement for the Grindleton restaurant and a reflection of the creativity, consistency and hard work taking place behind the scenes.

Guests can also look forward to an exciting collaboration event with the Unruly Pig in

October. Further information will be revealed in the coming months, so keeping an eye on the Rum Fox’s social media channels is highly recommended. Given the reputation of both restaurants, it promises to be a very special occasion.

Before autumn arrives, however, there is a whole summer of relaxed dining to enjoy. The retractable roof allows guests to make the most of sunny days and lighter evenings, creating an inviting alfresco experience without having to rely entirely on the unpredictable Lancashire weather. It is the perfect setting for a leisurely lunch, dinner with friends or a celebratory glass as the evening draws in.

Seasonality has always played an important role at the Rum Fox and the introduction of its own allotment brings a new dimension to the kitchen’s approach. Produce is now being grown on site, allowing Bob and his team to create homegrown specials using ingredients that have travelled only a matter of metres.

There is something wonderfully satisfying

about enjoying a dish prepared with produce grown just outside the kitchen. It brings freshness, flavour and an even stronger connection to the surrounding countryside. The allotment will continue to develop throughout the seasons, inspiring specials according to what is ready to harvest.

THERE IS SOMETHING WONDERFULLY SATISFYING ABOUT ENJOYING A DISH PREPARED WITH PRODUCE GROWN JUST OUTSIDE THE KITCHEN

Across the à la carte menu, set menus and daily specials, dishes are constantly evolving to reflect the changing time of year. This freedom allows Bob and his kitchen team to be creative, introducing new combinations while making the most of ingredients at their very best. Regular visitors can always expect something different alongside the

familiar quality and character that have made the Rum Fox such a favourite.

Sunday lunch remains another excellent reason to visit. It is everything a great Sunday meal should be, generous, comforting and beautifully prepared, with the added polish guests have come to expect. Whether it follows a country walk or forms the main event of a relaxed weekend, it is a Ribble Valley ritual worth booking ahead for.

The Rum Fox is also an ideal venue for celebrations of every size. Intimate private dining can be arranged for smaller gatherings while restaurant takeovers offer an impressive setting for more sizeable occasions. Bespoke menus can be created to suit each event, giving birthdays, anniversaries and family celebrations a personal touch.

With a flourishing team, national recognition, homegrown produce and exciting collaborations ahead, the Rum Fox is enjoying a remarkable year. Yet its appeal remains reassuringly simple. It is a place where good food, warm hospitality and thoughtful details come together, inviting guests to settle in, celebrate and enjoy the very best of the season. n

The Rum Fox Sawley Road Grindleton Clitheroe BB7 4QS 01200 871691

info@therumfox.co.uk therumfox.co.uk

ITALY AFTER HOURS: A NEW CHAPTER

Photography: Vanessa Fry

Fresh from a trip to Italy, Joseph Lanzante talks to Tedd Walmsley about his plans for Gio’s Deli – evening opening hours and Italian sharing plates

For many across the Ribble Valley, Gio’s Deli has become synonymous with authentic Italian flavours, warm hospitality and a relaxed atmosphere that transports diners from Clitheroe to the heart of Italy.

Now, owner Joseph Lanzante is taking his biggest step yet.

Following overwhelming demand and a succession of sold-out Saturday evening events, Gio’s will introduce regular evening openings for the first time. From Thursday to Saturday, the deli will open until 9.30pm, with last food orders at 8pm. Thursday and Friday service will begin at 11.30am, while Saturday opening will be from 9am. Tuesday and Wednesday daytime service will continue as normal from 11.30am until 4pm.

Fresh from a recent trip home to Italy, Joseph returns with new ideas and a renewed passion for bringing authentic Italian dining experiences to the Ribble Valley.

We sat down with him to discuss this exciting new chapter.

Joe, this is a significant moment for Gio’s. What made you decide the time was right to introduce regular evening openings?

“The decision really came from our customers. Every time we’ve hosted one of our Saturday evening events, they’ve consistently sold out and we’ve had so many people asking when they could come back for a similar experience.

“We’ve reached a point where the demand is there and, rather than making people wait for occasional special evenings, we wanted to bring the Gio’s evening experience to more people.

“It’s a big step for us, but it’s one we’re taking because our customers have given us the confidence to do so.”

You recently returned from Italy. How much has that trip influenced your plans for the evening menu?

“Massively. Going home always reminds me why I fell in love with Italian food in the first place. It’s not just about what’s on the plate. It’s about sharing, conversation and spending time together around the table.

“I spent time with family, visited local restaurants and rediscovered dishes that are simple, honest and packed with flavour.

Those experiences have definitely influenced what we’ll be offering at Gio’s in the evenings.

“I wanted to bring back that authentic feeling of sitting down with friends and family and enjoying a true taste of Italy.”

What can diners expect from the new evening menu?

“The biggest difference is that we’ll be introducing more Italian-style sharing plates and smaller dishes.

“Traditionally, people might choose one main course and that’s it. What I love about dining in Italy is the chance to enjoy several different flavours during one meal. We may offer smaller pasta dishes, allowing guests to enjoy two or three different recipes during their visit rather than committing to one larger plate.

“It’s about creating a more social dining experience where people can share dishes, try something new and enjoy a wider range of flavours together.

“Alongside the pasta, we’ll also be introducing seasonal specials inspired by the regions and coastal towns I’ve visited over the years.”

INSPIRED

BY HIS RECENT RETURN TO ITALY AND ENCOURAGED BY THE REMARKABLE SUPPORT OF LOCAL CUSTOMERS,

GIO’S IS PREPARING TO BRING A NEW DINING EXPERIENCE TO CLITHEROE

Fresh ingredients have always been at the heart of Gio’s. Will that continue as you move into evening dining?

“Absolutely. That will never change. We’ve built our reputation on quality ingredients and carefully sourced produce. We’re excited about introducing more seafood dishes into the evening offering, including fresh calamari, prawns and seasonal specials inspired by the Italian coastline.

“These are dishes that lend themselves perfectly to sharing and enjoying around the table with friends and family. Whatever appears on the menu, quality and freshness will always come first.”

Alongside the food, you’ve also spoken about developing the drinks offering. What can guests expect?

“Drinks are an important part of the overall dining experience and just like the food, we want to keep things thoughtful and carefully considered.

“We’re working closely with one of Clitheroe’s most established wine

merchants to create a small, curated wine list that complements the menu beautifully. Every bottle will have a place and purpose, whether it’s paired with fresh seafood, pasta dishes or sharing plates.

“Alongside the wines, we’ll also offer a carefully selected range of alcohol-free beers, wines and spirits, together with a collection of quality soft drinks, ensuring there’s something for everyone around the table.

“The aim is simple – great food, great drinks and a relaxed atmosphere where people can enjoy themselves.”

Finally, how would you describe the atmosphere you’re hoping to create during these evening openings?

“Relaxed, welcoming and genuinely Italian.

“I want people to feel as though they’ve discovered a little corner of Italy in the Ribble Valley. Somewhere they can gather with friends and family, celebrate special occasions or simply enjoy good food and conversation.

“When the Ribble Valley weather allows, we’ll make the most of our outdoor seating so guests can enjoy an alfresco dining experience.

“Most importantly, I want Gio’s to remain the kind of place where everyone feels comfortable. Great food, good wine, warm hospitality and a welcoming atmosphere. That’s what Italian dining is all about.”

A NEW EVENING EXPERIENCE

For Joseph Lanzante, the introduction of regular evening dining represents far more than extended opening hours. It is the next stage in a vision built on authenticity, craftsmanship and community.

Inspired by his recent return to Italy and encouraged by the remarkable support of local customers, Gio’s is preparing to bring a new dining experience to Clitheroe.

From Thursday through Saturday evenings, diners can expect a relaxed taste of Italy, seasonal ingredients, carefully selected wines and the warm hospitality that has made Gio’s one of the Ribble Valley’s most talked-about culinary destinations.

As this exciting new chapter begins, one thing remains unchanged: at Gio’s, every guest is welcomed like family. n

Gio’s Deli

3 New Market Street

Clitheroe BB7 2JW 01200 400039

giosdeli.co.uk

AL FRESCO DINING ON THE TERRACE

The Three Fishes terrace, with its new all-weather canopy, comes alive this summer with weekly barbecues and a host of exciting events

Summer has arrived at the Three Fishes and there’s no better place to soak it up than on the terrace, now fully covered with an all-weather canopy so you can dine alfresco whatever the Lancashire skies decide to do.

Open throughout the summer for lunch and dinner, the terrace is the place for the new three-course Summer Special, just £35 per person, making the most of the season’s freshest produce from the Three Fishes’ organic farm gardens – guests can enjoy the laid-back ‘Dirty Burgers and Chips’ for something more relaxed and every Thursday evening, from 2nd July, diners can enjoy a BBQ on the dedicated terrace BBQ.

The Summer Lunch Menu (subject to change) features new-season baby cauliflower with Mrs Kirkham’s cheese fondue and curry fritter, Morecambe Bay sea bass with Shiraz sauce and caramelised shallot and strawberry soufflé with clotted cream ice cream.

RECOMMENDED BY MICHELIN, THE GOOD FOOD GUIDE, ESTRELLA TOP 50 GASTROPUBS AND HARDENS

AUGUST BANK HOLIDAY WEEKEND: FOUR DAYS OF CELEBRATION

We’re ending the summer in style with a packed Bank Holiday weekend at the Three Fishes.

Friday 28th August: Fish Friday

A five-course set menu featuring Orkney scallops and deep-fried fillet of hake among the highlights. The perfect early weekend treat to ease you into the holiday.

Saturday 29th August: A Taste of España

We’re bringing a little sunshine from the south with an afternoon and evening of tapas

on the terrace. Choose from Nigel’s tapas dishes, including gambas al ajillo, albondigas and croquetas de Jamón, with live flamenco music from the brilliant Scott Robertson to set the mood as you dine.

Sunday 30th August: Soul Sunday

Sunday roast served alongside live acoustic soul and jazz music – a soulful end to the weekend.

Monday 31st August: Surf & Turf BBQ

Nigel’s firing up the grill for a special Bank Holiday Surf & Turf BBQ, featuring fillet steak with blue lobster salsa verde and BBQ wild sea bass.

Whether you’re after a quiet Thursday evening on the terrace, a sun-soaked summer lunch from the farm gardens, or a full Bank Holiday weekend of food, music and good company, the Three Fishes has something for every taste this summer.

Book now at thethreefishes.co.uk or call 01254 826666. n

The Three Fishes Mitton Road, Mitton, Clitheroe BB7 9PQ 01254 826666

reservations@thethreefishes.co.uk thethreefishes.co.uk

@thethreefishesmitton

www.thecartfordinn.co.uk (01995) 670166 | ofﬁce@thecartfordinn.co.uk | Cartford Lane, Little Eccleston, Lancashire, PR3 0YP @cartfordinn @tasteoftheinn

SMOKY, SWEET & SPICY…

Barbecue expert Doug Imber shares his recipe for Taco al Pastor with Pico de Gallo and Mexican Street Corn Elote – the ultimate backyard taco feast!

When it comes to food that brings people together, tacos sit right at the top of the list. They’re vibrant, messy, packed with flavour and built for sharing around the barbecue with friends and family. Taco Al Pastor is one of Mexico’s most iconic street foods, traditionally made with marinated pork, cooked slowly on a vertical spit until perfectly charred and caramelised.

This backyard BBQ version captures all those incredible flavours with smoky grilled pork, sweet pineapple, fresh pico de gallo salsa and buttery Mexican street corn elote on the side. It’s bold, colourful cooking that feels relaxed yet seriously impressive.

Ingredients:

1.5kg pork shoulder, thinly sliced 3 guajillo chillies, softened

1 Ancho chillie, softened 2 cloves garlic

1 tsp cumin

1 tsp smoked paprika

Juice of 2 limes

1 tbsp brown sugar

Fresh pineapple

Method:

1 tsp Mexican oregano

100ml pineapple juice

2 tbsp white vinegar

Salt and pepper

Corn tortillas

Blend the chillies, garlic, spices, pineapple juice, lime juice, vinegar and sugar into a smooth marinade. Coat the pork thoroughly and leave overnight in the fridge for maximum flavour.

Set the barbecue for medium-high direct heat using charcoal for added smokiness. Grill the pork in batches until slightly charred and caramelised around the edges. Grill the pineapple slices at the same time until golden and lightly blackened.

Roughly chop the pork and pineapple together before loading onto warm corn tortillas.

FRESH PICO DE GALLO SALSA

4 ripe tomatoes, diced 1 small red onion, finely diced 1 jalapeño, finely chopped

Juice of 1 lime

Method:

Handful fresh coriander

Sea salt

Combine all ingredients in a bowl and mix well. Allow the salsa to sit for 10 minutes before serving so the flavours can develop. The freshness of pico de gallo balances the richness of the smoky pork perfectly, adding brightness and texture to every bite.

MEXICAN STREET CORN ELOTE

4 corn cobs

Juice of 1 lime

Crumbled cotija or feta cheese

Method:

3 tbsp mayonnaise

2 garlic clove, crushed

Fresh coriander

Grill the corn directly over the flames until lightly charred on all sides.

Mix together the mayonnaise, lime juice and garlic before brushing generously over the hot corn. Finish with crumbled cheese, and chopped coriander.

BRINGING IT ALL TOGETHER

Pile the smoky Al Pastor onto warm tortillas, spoon over fresh pico de gallo and serve with wedges of lime and charred elote on the side. This is the kind of food designed for long summer evenings around the grill. Every bite delivers layers of smoke, citrus, sweetness, spice and crunch that instantly transports you straight to a busy Mexican street food stand. Simple ingredients, cooked over fire, turning into something unforgettable – that’s what great barbecue food is all about. n

FIELD TO FORK

From heritage vegetables to edible flowers and micro-greens, the organic kitchen garden at the Three Fishes supplies exceptional, flavoursome produce to the chefs who work their magic

At the Three Fishes in Mitton, the journey for the home-grown, seasonal produce is measured not in food miles but in footsteps. Just beyond the kitchens lies a flourishing one-acre organic garden where vegetables, fruit, herbs and edible flowers are carefully nurtured before making their way onto diners’ plates – within hours of being harvested.

The kitchen garden is the living embodiment of chef-patron Nigel Haworth’s celebrated field-to-fork philosophy. Every day begins with a conversation between horticulturalist Sharon Smith and Nigel to discuss what is at its seasonal peak and which crops should be picked for the lunchtime menu.

“Our seasonal menus very much depend on what we have growing in the kitchen garden,” says Nigel, who this year celebrates 50 years in the hospitality industry. “We may have sea bass with shallots, lobster with broad beans or strawberry soufflé – really fresh fruit and vegetables harvested that morning – wonderfully in-season.”

VISITORS CAN EMBARK ON A 90-MINUTE EXPLORATION OF THE GARDENS, LEARNING ABOUT ORGANIC CULTIVATION, HERITAGE VARIETIES AND

THE PRINCIPLES BEHIND NIGEL’S FIELD-TO-FORK ETHOS

The garden’s success owes much to Sharon, a former therapeutic horticulturalist whose passion and expertise have helped transform the growing space. With Nigel, she has been instrumental in developing the garden’s no-dig approach, a technique that prioritises soil health and biodiversity.

“We keep digging to a minimum so as not to disrupt the underground network that has all the nutrients,” explains Sharon. “If too much digging happens it destroys the network and it takes a long time to reinstate.”

The results speak for themselves. The carefully managed beds produce an extraordinary volume of crops, many of them unusual heritage varieties chosen specifically for their flavour. Last year delivered a bumper harvest of heritage tomatoes, while this season the gardens and polytunnel are bursting with hispi cabbages, broad beans, peas, rainbow carrots, chard, spinach and black cherry tomatoes. More unusual varieties include

Blauwchokker purple peas, scarlet kale and sweet white albino beetroot, prized because it does not ‘bleed’ colour onto the plate.

Inside the polytunnel, a treasure trove of specialist crops continues the theme of culinary discovery. Shiso, a fragrant herb with minty-citrus notes, grows alongside striped Tigerella tomatoes and classic Italian San Marzano varieties. Nasturtiums provide peppery edible flowers that brighten dishes while also serving another purpose, as Sharon explains: “Nasturtium attract caterpillars which are drawn away from damaging the other crops.”

As a purely organic garden, no pesticides or chemical deterrents are used. Instead, nature is encouraged to find its own balance and certain varieties of fruit and vegetables are selected specifically because pests naturally avoid them.

The scale of planning behind the garden is impressively meticulous. Sharon and Nigel spend winter months deciding exactly what will be grown, where it will be planted and how it will support menus throughout the year.

“Nigel and I will sit down in winter and thrash out what seeds we grow the following year and in which beds,” says Sharon. “We do a lot of research, as what we grow dictates the menu.”

Outside, numerous planting beds stretching 20 feet long provide growing space for an ever-changing range of produce, including a recently created plot dedicated to Purple Rain and Heidi Red potatoes. Meanwhile, the work never stops. Winter crops are already being started in the polytunnel months ahead of the colder season.

LONG TERM PLANNING IS ESSENTIAL, IT’S NOT EASY BUT IT’S INCREDIBLY REWARDING. THE FLAVOURS YOU GET – YOU JUST CAN’T GET THEM ANY OTHER WAY

“We use succession planting to ensure we have all-year-round fruit and vegetables to match the seasons,” Sharon explains. “Nigel changes the menu monthly, so we have to have specific crops for a full month. We have to sow every three weeks to ensure a constant supply. It’s a lot of planting!”

Around 80 per cent of the garden is dedicated to fruit and vegetables, while the remaining 20 per cent produces cress, shoots and herbs that provide the finishing flourish on every plate.

For Sharon, whose lifelong hobby has always involved growing her own produce,

the role is a dream come true: “I love my job!” she says enthusiastically. “Personally, I have always had an allotment – it’s been a lifelong hobby and to turn your hobby into your work is just wonderful.”

Her enthusiasm is shared by visitors. Guided garden tours launched in June have quickly become hugely popular. Guests begin with coffee before embarking on a 90-minute exploration of the gardens, learning about organic cultivation, heritage varieties and the principles behind Nigel’s field-to-fork ethos. A glass of fizz in the polytunnel and a seed-sowing workshop are followed by lunch at the Three Fishes, creating a memorable and educational experience.

For Nigel, the garden represents something far greater than simply growing ingredients. It is a commitment to seasonality, sustainability and flavour that shapes every menu throughout the year.

He says: “Long term planning is essential it’s not easy but it’s incredibly rewarding. The flavours you get – you just can’t get them any other way.” n

thethreefishes.co.uk

DINING ALFRESCO

Eight at Gazegill brings relaxed farm-to-table dining to summer, with food and drink now available to enjoy outside on the Terrace

For anyone who already knows Eight at Gazegill, summer brings a fresh reason to book a table. Set on the organic farm at Gazegill, near Rimington, the restaurant has always been rooted in its surroundings, but this season the experience feels even more connected to the land. For the first time, the lunch menus are now available on the Terrace, meaning guests can settle in outside for much more than a drink.

It is a simple change, but a very welcome one. The Terrace is made for long lunches, sunny afternoons and relaxed family meals, with countryside views, fresh air and the easy pace that suits summer dining. Dogs are welcome outside on the Terrace too, so walkers, families and four-legged companions can all make the most of a visit. By day, the outdoor space is a real draw

for younger guests. Children can enjoy the playground, say hello to the friendly farm animals on site and get a feel for the place behind the food on their plates. This summer, there is also an offer families will want to enjoy – children eat free all day on Thursdays. For every adult main ordered, a child under 12 can enjoy a free main meal.

THE TERRACE IS MADE FOR LONG LUNCHES, SUNNY AFTERNOONS AND RELAXED FAMILY MEALS, WITH COUNTRYSIDE VIEWS

As the week moves towards the evening, the mood shifts. Friday and Saturday nights at Eight are adults only, turning the restaurant into a calm, grown-up haven for seasonal dining, thoughtful cooking and time around the table. It is a lovely contrast, relaxed and family-friendly through the day, then a more intimate setting for adults as the sun begins to dip.

Seasonal menus are curated by Chef Patron Doug Crampton, using produce grown, reared or foraged on the organic farm at Gazegill. The result is food that feels thoughtful without being fussy, with

dishes shaped by the fields, hedgerows and livestock just beyond the kitchen door.

Eight at Gazegill is open Thursday to Sunday. The daily menu is served 12 noon3pm Thursday to Saturday, or enjoy the incredible value 4 course set lunch menu for just £38 per person. On Friday evenings, enjoy a four-course set menu at £55 per person, while Saturday evenings feature the tasting menu at £85 per person. And let’s not forget the amazing three-course Sunday lunch available 12 noon - 4.30pm with a reduced menu available to enjoy outside on the Terrace.

As Managing Director Ian O’Rielly says: “Eight isn’t just a restaurant, it’s a celebration of place, people and the power of food to bring us together. We’re delighted to share our table with you.” n

SUMMER OFFER

KIDS EAT FREE EVERY THURSDAY*

*One free child’s main meal (under 12), with every adult main meal

Eight at Gazegill Dancer Lane, Rimington Clitheroe BB7 4EE 01200 445519 (option 2) reservations@eightatgazegill.co.uk eightatgazegill.co.uk

HIDDEN VALLEY GEM

As spring unfolds, this charming Ribble Valley inn offers seasonal flavours, warm hospitality and a countryside escape worth discovering.

Photography: Kirsten Platt

Tucked gently into the rolling countryside just outside Clitheroe, The 3 Millstones Inn feels like a discovery you almost want to keep to yourself. Yet this is precisely the kind of place worth sharing, a quietly exceptional, family owned gem that captures the very essence of the Ribble Valley, especially as spring breathes new life into the landscape. Set in the picturesque village of West Bradford, only a few minutes from Clitheroe, the inn’s location defines its charm. Surrounded by open fields, blossoming hedgerows and winding country lanes, it offers a true sense of escape. In May, the setting is particularly special. Longer days, softer light and the first real warmth of the year invite guests to slow down and savour their surroundings. It is the kind of place that rewards those willing to venture just a little further.

Housed within a beautifully preserved Grade II listed former mill, the building carries its history with quiet confidence. Inside, original beams and stonework sit alongside thoughtful, understated touches, creating a space that feels both timeless and welcoming. As the seasons shift, so too does the atmosphere, moving from cosy fires in winter to a lighter, more relaxed feel as spring sunshine filters through the windows.

At the heart of The 3 Millstones is a genuine commitment to seasonal produce and this is where it truly shines at this time of year. The menu evolves in step with the land, celebrating the freshest ingredients the Ribble Valley has to offer. Spring introduces lighter, brighter dishes with vibrant greens,

THE WELCOME IS SINCERE, THE SERVICE ATTENTIVE YET RELAXED AND THERE IS AN EASY FAMILIARITY THAT MAKES GUESTS FEEL INSTANTLY AT HOME

delicate flavours and carefully sourced local ingredients, all prepared with a simplicity that allows quality to speak for itself. Alongside this, thoughtfully curated set menus offer excellent value, from midweek lunches to relaxed evening dining and popular Sunday gatherings.

For those tempted to linger a little longer, The 3 Millstones also offers a compelling

reason to turn a visit into a stay. Their dinner, bed and breakfast package, available midweek, starts from just £99. It combines seasonal dining with a comfortable overnight stay and a freshly prepared breakfast the following morning. For readers travelling from Preston and beyond, it is an inviting opportunity to fully immerse themselves in the Ribble Valley at remarkable value.

This connection to place and seasonality is matched by a strong sense of authenticity. As a family run business, there is a natural warmth here that cannot be replicated. The welcome is sincere, the service attentive yet relaxed and there is an easy familiarity that makes guests feel instantly at home. In a region known for its outstanding food and countryside, The 3 Millstones Inn stands out by staying true to its roots. Honest cooking, a beautiful rural setting and genuine hospitality come together effortlessly, making this hidden valley gem more than worth the journey. n

The 3 Millstones Inn Waddington Road, Clitheroe BB7 4SX 01200 443339

3millstonesinn.co.uk

togethers, set against the backdrop of the rural landscape. Excitingly the Bowland Forest Farm Shop will open on the same date: “We’re really looking forward to opening the farm shop,” says Nathan. “Alongside fresh fruit and vegetables, visitors will find artisan food and drink, locally made jams and chutneys, a carefully selected range of gifts and of course, delicious ice cream.”

As summer is upon us Bowland Forest

A NEW DINING DESTINATION

Bowland Forest Farm is the ideal place to enjoy a sense of relaxed rural hospitality, writes Gail Bailey. Photography: Kirsten Platt

Now under new ownership, Bowland Forest Farm is quickly establishing itself as a must-visit addition to the Ribble Valley food scene. Combining stunning countryside views with a passion for exceptional food, the venue is capturing the attention of locals and visitors alike: “We had a fabulous opening event,” explains manager Nathan. “The local community really supported us and we’re grateful for all the amazing feedback.”

There are two wonderful, welcoming spaces to dine and enjoy outstanding food at Bowland Forest Farm. The Forest Lounge is the perfect spot to eat and unwind with a fabulous choice of food and perfect if you’ve been cycling on the Bowland Fells or have been exploring the area with your dog: “Walking boots and four-legged friends are very welcome in the Forest Lounge!” says Nathan.

The Bowland Restaurant offers a refined fine dining experience and the menu has

been carefully crafted to showcase dishes inspired by the changing seasons and the rich agricultural heritage of the surrounding countryside: “Our Bowland menu offers fine detail dishes,” says Nathan. “Every plate reflects a commitment to flavour and freshness.” And as The Bowland can accommodate large gatherings it makes it the perfect place to relax, celebrate and share good times.

OUR MENU OFFERS FINE DETAIL DISHES. EVERY PLATE REFLECTS A COMMITMENT TO FLAVOUR AND FRESHNESS

From 2nd July, a new breakfast and brunch offering will be introduced, with Bowland Forest Farm open from 9.30am Thursday to Sunday. Visitors can enjoy leisurely weekend breakfasts or relaxed mid-morning get

Farm will be hosting lots of events and live entertainment – and with a wonderful new children’s playground and pergola it is set to become a vibrant destination for families, friends and visitors looking to enjoy great food, relaxed hospitality and time well spent together. n

RESTAURANT OPENING TIMES

Thursday 12 noon - 10.30pm (food served until 8pm)

Friday and Saturday 12 noon - 11.30pm (food served until 8.30pm)

Sunday 12 noon - 10.30pm (food served until 7.30pm)

FARM SHOP

(Opening 2nd July)

Thursday and Friday 9.30am – 6.30pm Saturday 9.30am – 5pm Sunday 9.30am – 4.30pm

BREAKFAST AND BRUNCH from 9.30am (available from 2nd July)

Bowland Forest Farm

Settle Road

Bolton-by-Bowland BD23 4SN 01200 400545 bistro@bowlandforestfarm.com bowlandforestfarm.com

Discover

T HE WLAND O B

T HE WLAND O B Discover

Refined Countryside Dining at Bowland Forest Farm

Set in the heart of the Forest of Bowland, The Bowland is our more refined dining space, serving carefully prepared dishes in a relaxed countryside setting.

The menu brings together quality ingredients, seasonal flavours and generous dishes, from fillet of beef, duck and lamb to fresh fish, thoughtful starters and indulgent desserts. It is a place to sit back, take your time and enjoy food that feels that little bit more special.

Refined Countryside Dining

Sunday Dining at Bowland Forest Farm

Join us for Sunday dining in the heart of the Forest of Bowland, with generous dishes, warm service and time around the table with family and friends.

The Highest Quality Produce

Afternoon Tea at

Time Well Spent

Afternoon Tea at Bowland Forest Farm

Enjoy a relaxed countryside afternoon with sweet and savoury treats, freshly served tea and coffee and time to catch up properly.

A LIFE OF CRIME

A Ribble Valley author is garnering international acclaim with his latest novel gaining plaudits worldwide, writes Katie Hammond

Joel Hames has become a well-respected name within the crime fiction world – not least for his atmospheric storytelling, but also his meticulous attention to detail and willingness to challenge conventions within the genre.

The Whalley-based writer has earned considerable respect amongst readers

and fellow writers alike, with his work developing a loyal following and collaborative projects with a fellow acclaimed crime novelist introducing his writing to a much wider audience.

Ironically, Joel’s route into publishing was far from conventional. He started his career as a lawyer in the City of London,

before leaving the capital behind in 2009, when he and wife Sarah decided to follow their calling for a different pace of life.

Joel, who has had 14 books published to date, recalls: “My eldest daughter Eve was two at the time and we were craving community and countryside to better suit family life. Sarah is from Lancashire originally, so we thought we’d give it a try. Our second daughter Rose followed a few years later and now, there’s nowhere we’d rather be.”

The move would ultimately prove to be much more than a change in geography –it would also redefine the course of Joel’s career.

WEST CUMBRIA

FELT MORE EDGY - THE CHARACTERS ARE NORMAL PEOPLE AND NORMAL CRIMES TAKE PLACE THERE

After years of writing in various forms, his first published novel came to fruition in 2014, initially through self-publishing –a route still viewed cautiously by some at the time, but one which Joel wholeheartedly embraced.

He continues: “I self-published my first couple of books and really enjoyed having full control. Even now, with editors and a whole team involved, I still like knowing I have the final sign off.”

That independence has remained a defining characteristic throughout Joel’s career. His first crime series attracted initial intrigue, even securing representation from the agency representing J K Rowling. But one of the most significant collaborations in his writing would prove to be alongside celebrated fellow crime author, Rachel McLean.

The pair initially met through writing circles, with Joel beta-reading some of Rachel’s earliest books before eventually becoming her editor.

“I worked on eight or nine of Rachel’s

books,” says Joel. “She’s very focused and incredibly talented – crucially, she really understands the beats of a storyline.”

As Rachel’s profile grew, so too did the possibility of collaboration.

Joel continues: “She had so many ideas and suggested we write together. For me, it was obviously great for visibility and sales, but creatively it also just immediately worked really well.”

The Cumbrian crime series they wrote together took readers into the darker corners of West Cumbria, deliberately avoiding the cosy image often associated with the Lake District’s beautiful backdrop.

“West Cumbria felt more edgy,” Joel explains. “The characters are normal people and normal crimes take place there. Readers appreciate recognising places they’ve been, but it’s also about taking their imaginations somewhere more real.”

YOU WANT IT TO BE AS AUTHENTIC AS POSSIBLE AND SEEING THINGS THROUGH THE EYES OF THE POTENTIAL PERPETRATOR IS INVALUABLE

Joel’s new Whaley & Gaskill series, which opens with The Boatyard, continues the focus on Cumbria – location often forms the starting point for his plotlines. An unfaltering commitment to authenticity has also led to some unusual research methods. For one early research trip, Joel and Rachel headed to Whitehaven harbour –not simply to admire the scenery.

“We were walking around looking at where we’d hide bodies,” he laughs. “You want it to be as authentic as possible and seeing things through the eyes of the potential perpetrator is invaluable.”

Small pubs, marinas and harbours all become potential pieces of the literary puzzle. Joel recalls visiting a local pub before returning on a packed Friday evening and discovering an entirely new cast of characters: “We’d originally called in on a quiet Wednesday afternoon. There were a couple of local characters at the bar and it was your general weekday scene. When we went back for a second visit, it was a busy Friday night and there were around 150 people in there – suddenly you start seeing stories and characters everywhere.”

The process itself is highly structured. Before writing begins, Joel produces around 30 pages of detailed planning notes relating to people and places and their

relevance to the plot.

Accuracy also remains crucial. Plot outlines are reviewed by a retired detective superintendent who advises on major television productions, including ITV’s hit series Vera, whilst other experts, location readers and copy editors all contribute before publication.

“Through experience I now also trust my own abilities,” Joel says. “But I’m also still learning all the time and keen to improve the process wherever possible. Working with this incredibly talented team of people ensures all angles are covered with regard to more ideas and allows for subtle changes to aid the authenticity of every twist.”

As work continues on book number four of the current series, Joel’s enthusiasm is palpable and remains completely undiminished.

“I just love every stage of the process. The journey and depth of the characters, the locations and working out every stage of the plot. Because they are so real to me, it feels like that automatically translates to my readers and as the series develops, they get completely invested in the people they’ve got to know.”

For a writer whose stories begin with locations and people, it seems there are still plenty of places – and bodies – left to discover. n

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PLANNING APPROVED

Zara Moon, Director, RIBA Architect and Planning Consultant at Zara Moon Architects announces their recent planning success at Everything Retreat, Ribble Valley

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If you’ve previously applied for planning permission and been unsuccessful, that doesn’t mean the opportunity is lost. Book an initial consultation and I will provide you with tailored advice on how we could achieve success. n

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