OUR 100TH ISSUE

“L ive Preston & Fylde is the second title in the Live Magazines portfolio and is two years younger than its sister title Live Ribble Valley which was launched in September 2008. Our success is down to three key elements: our advertisers, our distribution model and the team that brings the magazine to life every seven weeks”, explains Tedd.

Since the launch of Preston & Fylde in

July 2010, 18,000 magazines have been distributed for each issue. They are handdelivered to carefully selected households and businesses, across the whole region, from Garstang in the north, to Much

Hoole in the south and across to Lytham and Wrea Green.

The magazine has always been distributed free, with an option to subscribe for a small annual fee, which is taken up by a handful of people. Tedd said: “We are incredibly lucky with our advertisers. We actually have a small cohort of them who have been with us since the very first issue and have advertised in every single one of the 100 issues. Since then the pagination of the magazine has gone up and the number of regular advertisers has grown. With each issue we attract more and more advertisers, what we find is that they get such positive responses from their commercial edits that they return regularly. I really can’t thank our advertiser’s enough for their continued support. It’s then our job as the production team to ensure that we produce a quality, relevant magazine that’s distributed to the right households, to maximise their ROI with every single issue.”

The production team for both the Ribble

Valley and the Preston issue is headed up by Kate Hyde, she is supported by a key team who are amongst the best in the business with vast experience. Our accounts manager Jane Hughes has been with the Preston magazine since the very first issue and her tenacity ensures that the ad space is sold. Then a host of talented freelancers, from photographers to writers, bring the pages to life.

“Over the 100 issues we have had four editors, starting with Peter Holland followed by Mary-Lee Slade and then Tracy Hargreaves. Our new editor, Helen Sanderson, has been a contributor to the magazine since the early days. As a seasoned reporter and a local lass, I know she will bring a new lease of life to our publication”, said Tedd.

Live Preston & Fylde is the city edition of the Live magazines and has an edgier feel to its older sister Live Ribble Valley which is edited by Jan Woolley. Side by side the magazines have a familiar look and often share stories which would appeal to both readers.

Tedd said: “My favourite magazines in our archives are the ones that people still talk about. The modern day ‘witch’ photographed on a Harley Davison was one of our most controversial front covers, but I loved it. Our last issue, number 99, which came out in May was the first with Helen at the helm. She created a ‘Preston take’ on the popular Banksy image of Hope. It was a fantastic cover and I can’t wait to see what else she has up her sleeve for the magazine.”

The Live publications resisted the pressure to go digital for a very long time. They do now have an online edition of both of the magazines but it’s testimony to the quality of the product that they are still a tangible publication that you can hold in your hands and thumb through the pages. It’s a delight to see the magazine left on coffee tables to be revisited time and time again.

Tedd added: “I am very proud of the success we have had as a magazine. Our 100th issue comes after a very difficult time for each and every one of us. To still be here is an achievement in itself. The plans for the immediate future are to get back to our pre-Covid levels. I look forward to supporting the team to build on the success of the past issues under the guidance of our new editor.” n

It seemed fitting with this being our magazines 100th issue to sit down with the man behind the title to discuss the past, present and future of Live Preston & Flyde. Our new editor Helen Sanderson chats to Tedd Walmsey, the magazines managing director

What are you views of the Live Preston Magazine? We would love to hear from you to find out how we can improve and make it more relevant to you our readers. Please email our editor Helen Sanderson at: helen.sanderson@live-magazines.co.uk or contact Tedd direct at: tedd.walmsley@live-magzines.co.uk

Holidays abroad remain unpredictable and potentially onerous this summer – so there can’t be a better time to visit the Ribble Valley than now

Locally sourced produce from the Ribble Valley

ALL OUR MEAT IS LOCALLY SOURCED • Longridge Spring lamb • BeeF • Gammon joints • Homemade burgers • Kebabs & huge variety of sausages

• Hot and cold sandwiches for breakfast and lunch • Paninis • Local cheeses • Salad boxes • Wide range of pies and pastries • Large family pies to order • Homemade sausage rolls • Award winning pork pies

Famed for its fabulous food scene the valley has countless awardwinning restaurants to choose from that will satisfy everyone’s appetite, budget and preferences. From Michelin star to pie and peas the guarantee is a warm welcome and satisfied customers across the board.

Many of our venues have improved their outdoor facilities to satisfy earlier restrictions and new wine bars and cask ale specialists have widened the opportunity to taste and enjoy all that’s on offer. Accommodation options have increased too from top level hotels through to luxury lodges, B&B’s, great pubs with rooms – even yurts and glamping. There’s so much choice to extend your stay across the mid-week or a weekend.

The great outdoors figures prominently in the activities on offer. Grab yourself an e-bike or follow the fabulous paths that reveal the beauty and history of the Ribble Valley. Our stately homes and museums are also open throughout summer to visit and in doing so support their restoration and future development. Key events such as the Royal Lancashire Show are supplemented by a number of smaller family and specialist events that celebrate Ribble Valley life.

As for the kids its unashamedly good old fashioned fun, from messing about in our streams and rivers to parks and play grounds – there are working farms and petting centres and plenty of family-centric places to eat and drink along the way. You could even find one of our award-winning ice cream makers for a special treat.

The market towns of Clitheroe, Whalley and Longridge have a great range of independent shops to explore and support with bustling high streets and hidden gems it’s a great way to spend an afternoon.

So whatever your reasons are to visit the Ribble Valley – we have it covered – come and have a look at what all the fuss is about and you’ll be made most welcome. n

The Louis Roederer Champagne Rooms at Northcote are the The Louis Roederer Champagne Rooms at Northcote are the The Louis Roederer Champagne Rooms at Northcote are the The Louis Roederer Champagne Rooms at Northcote are the The Louis Roederer Champagne Rooms at Northcote are the The Louis Roederer Champagne Rooms at Northcote are the The Chef’s Table perfect venue for an unforgettable gourmet wedding experience perfect venue for an unforgettable gourmet wedding experience perfect venue for an unforgettable gourmet wedding experienceperfect venue for an unforgettable gourmet wedding experienceperfect venue for an unforgettable gourmet wedding experienceperfect venue for an unforgettable gourmet wedding experience

Dine in the heart of the action at The Chef’s Table…the best seats in the house!

If you’ve ever looked in amazement at the dish presented to you and wondered how it’s created, here’s your opportunity to witness all the culinary action right before your eyes.

Watch the brigade at work in the Michelin star kitchen. You’ll be up close with the chefs as they create the masterpieces you’ll be enjoying.

• Sliding glass doors bring you into the kitchen

• Screens to watch close-ups, or switch over to a sporting event

• Dedicated Front of House Team and Sommelier

• Choose to enjoy The Seasonal Lunch, Tasting or Gourmet

Menu or a bespoke menu

Samantha Broadley PhotographySamantha Broadley PhotographySamantha Broadley PhotographySamantha Broadley Photography Samantha Broadley Photography The best seats in the house Pat Thornton - Facebook “The chef’s table was an amazing experience. The food was delicious and every mouthful tasted fantastic. Lisa came and Lunch at the Chef’s Table Lunch or dinner at the Chef’s Table served some of the starters and was an absolute gem coming in to talk to us and have photos taken. If you get the opportunity With lots of friends or missed celebrations to catch up with, our to do this then jump at the chance! It’s the best dining experience Chef’s Table offers the perfect sociable space to reconnect or celebrate. you’ll have!” • Available for parties of 6* for lunch or dinner bookings. PatsyHolmfirth - Tripadvisor • “We booked the chef’s table for 8 friends to celebrate our Ruby A dedicated service team will take care of you throughout your visit. wedding. From start to finish the experience was amazing. • The food was divine. The staff were fantastic…and to top Sliding glass doors into the kitchen give you an unobstructed The luxurious wedding suite is located on the ground floor of Northcote, a 26 bedroom The luxurious wedding suite is located on the ground floor of Northcote, a 26 bedroom The luxurious wedding suite is located on the ground floor of Northcote, a 26 bedroom The luxurious wedding suite is located on the ground floor of Northcote, a 26 bedroom The luxurious wedding suite is located on the ground floor of Northcote, a 26 bedroom The luxurious wedding suite is located on the ground floor of Northcote, a 26 bedroom it off Lisa was there serving us, happy to talk and answer view of the chefs in action. hotel situated on the edge of the picturesque Ribble Valley. hotel situated on the edge of the picturesque Ribble Valley. hotel situated on the edge of the picturesque Ribble Valley.hotel situated on the edge of the picturesque Ribble Valley.hotel situated on the edge of the picturesque Ribble Valley.hotel situated on the edge of the picturesque Ribble Valley. questions…Thank you all so much, it was way beyond • Your own sound system with bluetooth connectivity and tv screen Arrive in style through the exclusive entrance and greet your guests in the dedicated cocktail bar or Arrive in style through the exclusive entrance and greet your guests in the dedicated cocktail bar or Arrive in style through the exclusive entrance and greet your guests in the dedicated cocktail bar or Arrive in style through the exclusive entrance and greet your guests in the dedicated cocktail bar or Arrive in style through the exclusive entrance and greet your guests in the dedicated cocktail bar or Arrive in style through the exclusive entrance and greet your guests in the dedicated cocktail bar or expectations and I don’t think we could ever top it!” with major sports channels to enhance your experience. Champagne courtyard. Then it’s time to enjoy an exquisite menu designed by Executive Chef Lisa Goodwin-Allen and her team before retiring to one of our beautifully designed suites or bedrooms. Champagne courtyard. Then it’s time to enjoy an exquisite menu designed by Executive Chef Lisa Goodwin-Allen and her team before retiring to one of our beautifully designed suites or bedrooms. Champagne courtyard. Then it’s time to enjoy an exquisite menu designed by Executive Chef Lisa Goodwin-Allen and her team before retiring to one of our beautifully designed suites or bedrooms. Champagne courtyard. Then it’s time to enjoy an exquisite menu designed by Executive Chef Lisa Goodwin-Allen and her team before retiring to one of our beautifully designed suites or bedrooms. Champagne courtyard. Then it’s time to enjoy an exquisite menu designed by Executive Chef Lisa Goodwin-Allen and her team before retiring to one of our beautifully designed suites or bedrooms. Champagne courtyard. Then it’s time to enjoy an exquisite menu designed by Executive Chef Lisa Goodwin-Allen and her team before retiring to one of our beautifully designed suites or bedrooms. Northcote Road, Langho, Blackburn, Lancashire BB6 8BE Telephone: 01254 240 555 | www.northcote.com Gather your nearest and dearest for a dining experience with a difference. The Chef’s Table is a purpose-built, private yet interactive space, ideal for Our dedicated wedding co-ordinator will discuss every last detail of your special day to create your Our dedicated wedding co-ordinator will discuss every last detail of your special day to create your Our dedicated wedding co-ordinator will discuss every last detail of your special day to create your Our dedicated wedding co-ordinator will discuss every last detail of your special day to create your Our dedicated wedding co-ordinator will discuss every last detail of your special day to create your Our dedicated wedding co-ordinator will discuss every last detail of your special day to create your @NorthcoteUK | /NorthcoteUK | northcoteuka special celebration or to watch sporting events like Wimbledon, Euro 2020 or the Lions Tour. beautiful occasion.beautiful occasion.beautiful occasion.beautiful occasion.beautiful occasion.

A leading member of the kitchen team will be on hand talk you through your chosen menu and you will have a dedicated team of waiting staff to look after you for the duration of your visit.

Within the garden, four large metal moon gates also form arches to support climbing roses. “They have been especially made for the garden and will form a romantic series of arches,” adds Amanda, who explains that Browsholme has adopted a ‘no mow’ ethos in parts of the grounds in order to create a habitat for wild grasses, plants and wildlife.

“We are creating pathways through a new

This summer Browsholme Hall with its beautiful gardens, tea room and walking routes is open to the public, giving visitors a unique insight into this historic Grade I listed house

As one of the region’s most beautiful and interesting visitor attractions, Browsholme Hall has everything you could possibly wish for – historic gardens, woodland walks, a renowned local tea room, daily tours and for a staycation, luxury, woodland micro-lodges in the Woodland Glade.

Set in the heart of the Ribble Valley, Browsholme Hall is a Grade I listed historic house that was built in 1507. Fast forward through the centuries and today, the hall is undergoing a continuous programme of restoration under the guidance of Robert and Amanda Parker along with the next generation – their daughter Eleanor and son Roland.

This year the reimagining of the unusual ‘Wilderness Garden’ is ongoing with the planting of each themed segment underway. The garden, which was created in 1707 to mark the Act of the Union, was originally designed and planted in geometric quadrants representing the Union Jack.

Both exotic and indigenous plants are being used in the restoration, and in the centre of the garden, will be a sculpture by local sculptor Sarah Smith: “Sarah uses stone from Waddington Fell Quarry and she will use her skill to carve an ‘eyecatcher’ that will be a dramatic focal point,” says Amanda. woodland garden by the lake and planting a colourful display of rhododendrons, trees and shrubs for all seasons. Our visitors, will then have more routes to enjoy within the gardens and dogs are always welcome.”

An enthusiastic volunteer from Myerscough College has also been helping in the gardens, alongside Head Gardener, Helen Backhouse, working with organic methods to make the enterprise as green and eco-friendly as possible.

Fourteen generations of the Parker family have lived at Browsholme since it was built and with agile and astute planning, Robert and Amanda have brought Browsholme well and truly into the 21st century.

In the long term, their son Roland will be involved in estate work at Browsholme, while their daughter Eleanor has now joined the events and administration team: “The plan is that they will both be involved in the running of Browsholme, so Robert and I can begin to take a step back,” says Amanda.

Eleanor has taken on marketing and social media responsibilities as well as helping with staff management, accommodation bookings, and Browsholme’ s hugely successful Bowbearer’s pizza enterprise, that was developed for regular pizza evenings at the Tithe Barn and as an evening food option for wedding celebrations.

Over in the Cart Shed is a tea room managed by Elizabeth Robinson. Browsholme takes sustainability very seriously and therefore sources all main ingredients from local suppliers - these form the basis of a Five Mile Menu indicating that all ingredients are sourced or bought locally. The tea room serves up delicious cakes and quiches made by Tora Thompson who with Elizabeth is part of the 14-strong permanent team that constantly works behind the scenes to make Browsholme and its grounds a

successful commercial enterprise for visitors to appreciate and enjoy.

In the hall, archivist Anna Watson is training volunteers to catalogue historic documents and items: “We have found some real treasures,” explains Amanda. “We have discovered letters from the Boer War and a drawer untouched and filled with Beatrice Parker’s housekeeping documents from the 1920’s.

“There were even invoices from Byrnes and other local suppliers, shopping bills and details of Beatrice’s goats and poultry. It is a fascinating insight into social history going back 100 years.”

With support from Historic England’s Culture Recovery Fund, it is the intention that historic documents will become available to researchers worldwide: “We will be scanning some of the documents and making them available online so people will be able to gain access to them anywhere in the world.”

Many members of the team at Browsholme have been working at the hall for more than a decade including Catherine Turner, who has been there for 28 years, Adele Loi 26 years, Stephen Brown for 22 years, his brother Charles 10 years, while Rebecca Clarke has been managing weddings and events for 11 years.

“Once they come to Browsholme they don’t leave!’ says Amanda. “We are so lucky to have an extremely loyal team who all help to make Browsholme a very special place. This summer after such a torrid year, we have a special welcome for visitors who come and see us and who love the hall as much as we all do.” n

Browsholme Hall and Tearoom is open Tuesday and Wednesdays with tours starting at 11.30am every hour, on the half hour. Last tour at 2.30pm. Booking essential. The Tearoom is open from 10.30am. See browsholme.com for further information and contact details.

Browsholme Hall Clitheroe Road, Clitheroe BB7 3DE 01254 827160 browsholme.com

Although no two James’ Places are alike, what links them is a passion for good food, great service and a warm, friendly ambience that’s apparent as soon as you walk through the door

James’ Places is a name associated with good times. Comfortable, ultimately relaxed, great food – always in a stunning environment. From rural inns with roaring fires to country houses and an industrial-style beer hall, not to mention a fabulous food hall showcasing the best that Lancashire has to offer, James’ Places are always the ‘go to’ venues when you want to enjoy time out with friends and family.

HOLMES MILL CLITHEROE BOWLAND FOOD HALL

A wonderful showcase of the finest, tastiest and healthiest food and drink from producers, farmers, artisans and growers from Bowland and beyond, the food hall features suppliers who are passionate about what they do. Expect to discover new recipe suggestions and advice on how to cook the produce as well as ideas for barbecue boxes and what to add to your summer picnic basket. Part farm shop, part deli, juice bar and health food shop Bowland Food Hall is also a tasting parlour, coffee shop, wine bar and restaurant. Discover a world of fabulous food!

BOILER HOUSE CAFÉ & GELATERIA

A destination in its own right, enjoy a continental style experience sitting outside the café enjoying a cup of coffee, artisan baked cake or a home-made gelato. At the Boiler House Café & Gelateria visitors can enjoy the very best gelato using locally sourced milk and cream, with a pinch of sugar. With the best milk in the world produced in Bowland, the gelateria creates a selection of classic flavours for a beautifully fresh ice-cold treat. BOWLAND BEER HALL

Bowland Brewery Beer Hall features one of the longest bars in Britain! At just over 105 feet, it is home to 42 hand pulls, 16 keg pumps and hosts a minimum of 24 individual cask beers at any one time. Featuring almost every beer you can think of, the beer hall is famed for its expertly curated collection that changes every week! Enjoyed indoors, within the amazingly original industrial space complete with its very own steam engine, or outdoors at the mill, there’s a vibrancy at the beer hall that’s hard to beat!

1823 SPINNING BLOCK HOTEL: BISTRO BAR & GRILL

Set to re-open at the end of July, the Bistro Bar & Grill is a buzzing, cosmopolitan-style bar located in the oldest building within the Holmes Mill complex – the 1823 Spinning Block, which has seen a stunning renovation. A new focal point in the restaurant is a fabulous copper gin distillery – if this can make spirits as good as it looks it’s sure to be a winner! Perfect for any occasion, the Bistro Bar & Grill is an elegant space, which serves cocktails along with wines sourced locally from D Byrne and features a menu that includes tapas style small plates along with classic and contemporary dishes from the Esse chargrill. Adding to the chilled ambience, the Bistro Bar & Grill also features individually curated soundtracks and hand-picked live music by local legends Six15. And if you really want to make a night of it there are 39 brilliantly designed and themed bedrooms on the floors above. Check out: holmesmill.co.uk for all updates, what’s on and table reservations.

THE EMPORIUM

A grand Parisenne style café, the Emporium was the first of many James’ Places concepts. Featuring an eclectic mix of style, design and dining, in a historic old chapel in Clitheroe, the Emporium continues to be a place that attracts those who enjoy dining in a unique setting. Whether it’s a latte or a lunchtime glass of fizz, this elegant old building has been lavishly converted to create three glorious floors of eating and drinking. Or, visitors can enjoy watching the world go by with the bi-fold doors open, sitting at a pavement table in a continental style café setting. FALCON MANOR

An elegant country house on the edge of the beautiful Yorkshire Dales, Falcon Manor is a great place to enjoy a peaceful staycation! Perfect for walking in the dales, a romantic night away or a day out in the countryside, Falcon Manor features a sophisticated restaurant and bar and luxurious hotel. It forms a stunning backdrop in which to enjoy great food and drink, games on the lawns or afternoon tea. The menu at Falcon Manor takes the freshest ingredients, preparing them with care and respect to create stunning dishes, packed full of flavour. • Botanical afternoon tea special offer! • Flowerpot Festival 1st July – 31st August.

WADDINGTON ARMS MITTON HALL

Located in the heart of the pretty village of Waddington, the Waddington Arms is the hub of this small, vibrant community. Come rain or shine it’s the perfect place to eat, drink and relax. Cosy up inside in front of a roaring wood fire or sit outside in the sunshine on the terrace. There’s lots to look forward to at the Waddington Arms: • Hot August Nights – live entertainment on Saturday 1st and 15th August. • Annual Sausage Sizzle – 29th August. Effortlessly beautiful, Mitton Hall is a stunning country house in a fabulous location. It features a restaurant and bar that exude charm, a grand hall with roaring fire and terrace that is simply perfect for afternoon tea outdoors. Mitton Hall’s afternoon tea menu features traditional, champagne or gin options and a whole host of delicious light bites. Sitting on the terrace at Mitton is also a favourite place to enjoy summer sundowners as dusk falls.

01200 407180 info@jamesplaces.co.uk jamesplaces.com THE ROYAL

Located in the market square in the lovely town of Kirkby Lonsdale, the Royal is centrally located giving visitors access to all the lovely independent shops and surrounding countryside, which is top of the list in this Area of outstanding Natural Beauty (AONB). It is the perfect base from which to explore the outstanding landscapes in the picturesque Lune Valley, where the Lake District and Yorkshire Dales National Parks converge. The Royal gives guests the best of both town and country in a beautiful environment that offers fabulous food and stunning accommodation.

THE SHIREBURN ARMS

A true rural retreat, the Shireburn Arms has an ultimately informal atmosphere in which to enjoy fabulous food. With open fireplaces and cosy corners, the Shireburn also has one of the Ribble Valley’s best kept secrets – a stunning terrace at the rear of the pub with breath-taking views. Whether you’re eating out or in, the chef at the Shireburn has crafted a menu that pays homage to the region’s fresh, local produce. Dog friendly, the pub is perfectly located in Hurst Green where visitors can embark on many different rural rambles, including the famous Tolkien Trail. Historic Stonyhurst College is also within a stone’s throw of the pub. n

If you are looking for an experience with a difference, then look no further than Ribble Valley E Bikes

Based in Dunsop Bridge in the heart of the Forest of Bowland, an Area of Outstanding Natural Beauty, Ribble Valley E Bikes is only a 15 minute drive from Clitheroe.

It was easy to book our e-bike experience with a simple phone call or you can book online. On arrival we parked the car in the free car park behind the shop and we were greeted by Wilbur the friendly black Labrador, who alerted Roger the owner of our arrival. Our e-bikes were ready and waiting for us and Roger’s attention to detail was second to none – typical of the personal touch you only get from a family run business. All the bikes available for hire are of the highest quality and feature powerful and efficient Bosch or Yamaha motors. We were given a quick lesson on how to use our e-bikes, which are so simple to operate. Roger then used his extensive expert knowledge of the Forest of Bowland to tailor a route that would be suitable for our level of ability. We were provided with a free map of the route and our helmets and off we went on our adventure!

The route that Roger gave us was absolutely perfect and saw us venture out into some of the most unspoilt beautiful countryside that this country has to offer. Around every corner we encountered stunning views of the Forest of Bowland and Ribble Valley. The e-bikes made it a pleasure to be out and dealt with the Bowland uphill climbs with ease. On one particular hill on Easington Lane, one of the steepest in the area, we encountered a group of club cyclists punishing themselves up the gruelling climb. We eased past them like we were riding on the flat and received some friendly banter about cheating on an e-bike! As we left them to their struggle, we replied: “No this isn’t cheating guys, this is the future!”

Onwards we travelled on what must be some of the quietest and safest lanes anywhere, it was like going back in time as we hardly saw a car. The route took in some of the region’s beautiful villages such as Slaidburn, Whitewell and Chipping where we stopped off at a local pub for a refreshing drink.

What a fantastic day out we had and one that we would recommend to anyone. The quality bikes supplied by Ribble Valley E Bikes at a very reasonable price, made the day a real pleasure.

Once you have experienced the pleasure of e-bike riding you will almost certainly want one of your own. Look no further than Ribble Valley E Bikes where once again Roger and the team can provide you with the expertise to make the right choice for your needs. They stock a wide range of top-quality bikes at really competitive prices. You can even try before you buy and the hire cost will be deducted from the price when you make a purchase. What more can you ask from a first class, local family run business. n

Ribble Valley E-Bikes Ltd Dunsop Bridge Clitheroe BB7 3BB 01200 426246 ribblevalley-e-bikes.co.uk

After 35 years of Gisburne Park being a private hospital, it has now been bought back by the Hindley family, who have exciting plans for its future. Gail Bailey talks to Guy Hindley to find out more

Set in 1000 acres of parkland, Gisburne Park Estate has a rich and extraordinary history having been owned by just two families over the last 400 years. It was the Lister family, whose title was Lord Ribblesdale, who established the estate having acquired the property in 1614. Then for the last 100 years it has been owned by the Hindley family.

As Guy Hindley explains: “The hall was converted into a private hospital by my father in the mid-eighties and reluctantly the family moved out. I never imagined I would have the opportunity to own it again, I always thought it would be something my kids Hunter and Teddy would have to figure out.”

Gisburne Park has had many noble visitors over the years, the most notable being Oliver Cromwell who stayed in the mansion on the 16th August 1648 on his way to the Battle of Preston. More recently Prince Charles was a regular visitor to the estate to visit his friend, Guy’s father Christopher Hindley, and hunt across the Ribble Valley. There was a five-acre wood planted on the estate and named after the Prince of Wales to commemorate his first visit in 1975.

The estate now boasts a sprawling parkland that has been designated with a Grade II listing and a mansion house that is one of the very few Grade I buildings in the

UK: “Amber and I can’t wait to reimagine and establish it as one of the UK’s leading hospitality destinations, and allow visitors and guests to share its splendour. We have a unique opportunity to reveal the history of

the estate while creating a sustainable and self-sufficient business which provides for and supports the local community,” Guy explains.

Having been a hospital for so long the house will now require considerable investment, approximately £20 million, but Guy and Amber intend to re-open it as a private members club, hotel and garden spa and it will become the focal point of the estate: “Re-acquiring the house is like the final piece of the jigsaw for us,” he says. “We are now able to fully restore Gisburne Park in its entirety and this enchanting, historical estate will finally be back together, enabling members and guests to enjoy an unparalleled holiday experience. The vision will be very personal

WE HAVE A UNIQUE OPPORTUNITY TO REVEAL THE HISTORY OF THE ESTATE WHILE CREATING A SUSTAINABLE AND SELFSUFFICIENT BUSINESS

to us drawing on Amber’s acting career in Los Angeles and wellbeing experience and my years as a practicing artist in New York.”

Gisburne Park already has a host of fabulous accommodation and experiences including the award-winning Ribblesdale Park with luxury lodges, houses and cottages which together can sleep over 250 guests. Glamping is available in the exclusive glamping village of 10 luxurious widely spaced bell tents along with the superb Hindelinis restaurant, renowned for serving an array of gourmet dishes.

Gisburne Park is also an idyllic wedding venue with a 10-acre private valley, Riverside bridal house, upstream ceremonial woodland and accommodation for up to 200 guests – it couldn’t be more perfect!

The estate certainly saved the summer of 2020 for many, with its spectacular Gisburne Park Pop Up Festival which Guy and Amber founded and operated, allowing visitors to enjoy music, family shows and an outdoor cinema in a safe and socially distanced way. Plans for the future include more music events, literary festivals and car shows.

“We have so many really fun and adventurous ideas to pursue for our guests to enjoy,” explains Guy. The exciting plans for the estate include, re-establishing the former deer park, rewilding certain areas of land, fishing on the Ribble, an ice skating rink, bee and wildlife safaris (the estate now has 10 beehives), clay pigeon shooting, a kitchen garden cookery school, bowling alley, cinema and recording studio, horse riding, tennis courts around the estate and a spa: “This estate has the potential to be a world class destination. It is now down to us to sensitively reimagine such a historic location with 21st century vision,” Guy says.

“We are currently pulling together a leading team of experts who will begin working on the transformation of the house and we can’t wait to get started,” he adds.

“Imagine afternoon tea in the old ballroom, bowling in the old wine cellars, a pop-up cocktail bar by the river or listening to a symphony in the walled garden – pure bliss!” With their infectious enthusiasm, Amber and Guy and the team look set to create a resort that will rewrite hospitality in the north of England. n

To receive updates: @gisburneparkestate info@gisburneparkestate.co.uk gisburneparkestate.co.uk

Isle of Wight Tomatoes Whitby Cod

We arrived at a very busy Freemasons on a beautiful June summer’s day. It was so encouraging to see a nearly full house that reflected the range of menus and hospitality at the award-winning eatery.

In my last meeting with Steven Smith, we’d talked a lot about value, and whether our readers truly understood what incredible value the set lunch and early supper is, so Rob and I thought we’d have a long catch up and put it through its paces.

We’d committed the time needed to savour each tasty morsel and every course – we kicked back and relaxed and enjoyed the first-class service for which the Freemasons has become synonymous.

I’ve asked in many of my The best value lunch in the Ribble Valley? Tedd and Robert Walmsley put this bold claim by Steven Smith, chef patron of the Freemasons, to the test

articles for patience from diners as the restaurants build up to full steam, though we needn’t have worried as a mix of old faces and new colleagues were

Herdwick Lamb

a great combination front of house. The Smiths were in the kitchen, so we knew we were in for a real treat.

So just to remind you that the two courses at just £22 or three courses at £27 already represents good value – add to it the pre-cursor titbits and treats and it would be hard to argue with Steven’s bold claim.

Small bite sized canapés, which had a salmon theme were light delicate and very tasty – this was swiftly followed by the signature bread and butter and, you guessed it, we were off on a culinary tour of delights.

With a 3-3-3 menu choice there was plenty to go at to suit both palate and hunger. Rob had brought his A-game, voracious appetite and ordered the flavoursome summer greens soup followed by a hearty lamb suet pudding. Plentiful, robust and very tasty.

Salmon roasted with samphire and a perfectly cooked sticky chicken dish with a light curry sauce and noodles were my choice of the day.

All three options on the menu looked amazing and would be well worth a second visit before it’s too late. I’m not sure how we found enough room for pudding, but we did and they were divine – sticky, sweet and the perfect way to end the meal. Replete, we relaxed and re-affirmed that we’d had an incredible meal complemented, as always, with perfect wine choices and it had proved beyond all doubt that it is indeed, incredible value for money.

I caught up with Steven

CHEF FOR THE DAY | Experience being a pro chef and then enjoy your hard work

Only 16 places in Mr Smith’s Kitchen – to feast on the freshest game of the day | 7pm | £70 per person

Watch all the action and enjoy great food and drink

Pavlova

Smith after lunch as Rob reluctantly headed back to the office, as I wanted to compliment him and the team for once again serving up a feast with style. I did however notice two things on his desk – dare I say it Christmas menus. I know it’s early but like many others the Freemasons will be launching these in September to match demand after the disastrous 2020 Christmas lockdown.

He also touched on some exciting great value mini-breaks incorporating the four on-site stunning rooms combined with the myriad dining choices and events to choose from.

The Freemasons is back doing what it does best! So, whether its lunch with family or friends be sure to get a date in your diary to visit. n

Chicken Liver

Freemasons are hiring front of house and floor staff. Do you have passion, ambition, commitment and the ability to work under pressure with a smile on your face, a love of great food and a drive for progressing within one of the UK’s most revered gastropubs? Then look no further! Email your CV and covering letter to: steven@freemasonswiswell.co.uk

SET LUNCH AND EARLY SUPPER Two courses £ 22.00 – three courses £ 27.00

Lunch: Wednesday to Friday: 12 noon - 2.30pm, Saturday: 12 noon - 2.30pm Dinner: Wednesday to Friday: 6pm - 7pm * STARTERS Soup Velouté of English summer greens, fondue of Lancashire cheese Wild Mushroom Pearl barley risotto, Wiswell fried sweetbread, aged parmesan Organic Salmon Roast loin, samphire, roe & dill, forager’s sauce * MAIN COURSES Herdwick Lamb Slow cooked shoulder steamed suet pudding, French style peas, Jersey Royals, sauce of mint Whitby Cod Roast loin, crispy potatoes with whipped cod’s roe, vegetable & herb nage Organic Chicken Slow cooked & sticky leg, buttermilk fried thigh, smoked egg noodles, Katsu curry sauce * DESSERTS Pavlova Peach jam, bergamot & vanilla cream, raspberry & lavender soup Croissant Bread & butter pudding, poached and sorbet of new season apricots, Earl Grey custard Cheese Selection of British artisan cheeses from Courtyard Dairy of Skipton and biscuits (£6.95 supplement)

AT WISWELL

Freemasons at Wiswell 8 Vicarage Fold Wiswell BB7 9DF 01254 822218 freemasonsatwiswell.com

The Freemasons @wiswell chef

2020 2020 Culinary Excellence 2020

Steven Smith Chef & Managing Director 01254 822218 ext 2 / 07794 408887 freemasonsatwiswell.com/steven-smith/consultancy

6pm – 6.30pm dining | Three courses | £60 per person

Hosted by chef patron Steven Smith alongside guest head chef Victor Yu | £70 per person

Staff at a Fulwood primary school have been nominated for a School Superhero award as part of a national campaign by fintech Miconex, and the Preston Gift Card, to recognise staff working in schools. Acting headteacher at Queen’s Drive Primary School, Michael Aspinall, was nominated for the award alongside teachers Mrs Robertson, Miss Simmons, Mr Taylor, Mrs Brame and Mr Chesters by parent Haleemah Hussain, who has five children at the school.

Westholme have announced their new Sixth Form Student Executive this month, and members have begun planning for the events taking place this term, such as their speech to be delivered at the school Prize Giving ceremony in July. In their new roles as Heads of School, Tilly and Ben proudly represented Westholme at the Civic Sunday ceremony at Blackburn Cathedral.

The Prep children at Oakhill participated in their first competitive fixture in over 18 months this term. The Prep cricket squad travelled to Highfield Priory to play in a T20 game. Oakhill batted first and got a respectable first innings score of 59. The boys knew they would have to bowl and field well to have a chance of winning. The team fielded and bowled superbly well. The game ended up going down the to the last over and Oakhill won by 4 runs. Well played boys!

A few weeks ago, the Junior School at Moorland had a chance to flex their artistic muscles with a very exciting opportunity: The Royal Mails Special Stamp Competition. For more than 50 years this programme has commemorated British history and achievement. This year, Royal Mail want to honour those heroes who have been such an amazing help during the coronavirus pandemic. The stamps will feature designs created by eight school-aged children. The young designers were asked think about who their lockdown hero was and to then design a stamp in their honour.

Pupils from Brookfield Community Primary School in Ribbleton have raised almost £3,000 to help Lancashire Teaching Hospital Charity’s Children’s Appeal reach its £1 million target to make Royal Preston Hospital better for young patients. In their class bubbles, the Brookfield school’s entire register of 180 youngsters participated in their own ‘Race for Life’ by running repeat laps around the school’s football pitch sized sports field during PE class. Their collective effort raised an incredible £2,900 in sponsorship from family and friends.

Blackburn College has been running a competition for pupils in Years 10 and 11 inspired by the BBC’s make up programme Glow Up. The competition allowed pupils who have a potential interest in a hair and beauty career to compete to be Blackburn College’s next Hair and Beauty Star. Bowland High School student Karolina Sadko, 15, who is in Year 10 at the Grindleton school won the competition in a prestigious finale held at the college. Karolina has now been provided with hair and beauty essentials to build up her own kit, while Bowland High School will receive £250 towards a piece of kit or a facility.

Year 1 pupil, Juliet at Oakhill School and Nursery wrote Blue Peter a lovely informative letter telling them all about her knowledge of space. She told them all about the planets and the features of each one. Juliet also did a beautiful drawing of the Solar System – labelled perfectly. Finally, Juliet included some aqua bead planets that she had made and a Blue Peter badge also out of aqua beads. Make sure you wear your badge with pride Juliet as it is a great achievement! Well done.

Stonyhurst are proud to announce the great achievement of one of their Lower Grammar (Year 9) Sports Scholars, Hugo. His commitment and dedication to the sport have been rewarded in his selection for the Under 14 Lancashire Cricket Squad. Stonyhurst are proud of Hugo and how he has progressed as a cricketer – Quant Je Puis!

Friday 28th May saw the Rhetoricians (Year 13) celebrate their Great Academies, the traditional event which concludes pupil’s time at Stonyhurst in their final year. The day began with Leavers’ Mass in St Peter’s Church, followed by Prize Giving and then a lunch served in a marquee in the Stonyhurst grounds. The leaver’s were entertained by a live band, Furious Styles, who helped them toast the conclusion of their school careers in style.

A University of Central Lancashire illustration student has found success with a music-inspired end-of-year project. Erin Jones won the For You Curls (FYC) Award for Technology Innovation at the recent UCLan Degree Show Awards ceremony. It is backed by a range of industry sponsors and held annually to honour the best final year creative student work. The 21-year-old impressed FYC director Rob Binns with her eye-catching re-design of the French band Phoenix’s 2013 album Bankrupt!

The outstanding achievements of Dean Hargreaves from Blackpool and The Fylde College were celebrated this month as he was awarded the prestigious BTEC Award for Engineering Learner of the Year 2021. Dean is a shining example of the power of hard work and resilience. He started his career as an unskilled young engineer. Yet several years and qualifications later, he has recently been promoted to a Service Manager role at the engineering company where he works managing over 50 staff. Described by his tutors as focused, organised and goal-oriented he is a role model to other learners – especially mature students who are coming back to education to upskill and progress their career. And his thirst for learning hasn’t dried up yet. He wants to continue his education part time to keep up with this rapidly evolving industry.

The University of Central Lancashire (UCLan) is joining an elite list of UK universities by creating a prestigious Veterinary School in Preston. UCLan is opening the 11th Veterinary School in the UK and Lancashire’s first. Based at UCLan’s Preston Campus, the new Veterinary School will deliver foundation, undergraduate and postgraduate courses in areas such as veterinary medicine, bioveterinary science, veterinary clinical practice, veterinary physiotherapy and rehabilitation, and clinical animal behaviour and training.

Richard Bulcock who studied the BSc (Hons) Construction (Building Surveying) course shared his positive experience and journey at Blackburn University Centre (which has ultimately led to a step up in his career) to encourage potential students to retrain at the Higher Education provider and ‘reinvent themselves’.

Richard said: “I chose to study my degree at Blackburn University Centre because it is a modern educational establishment and geographically close to where I live.This was ideal as it meant I could condense my course into two days a week and study around my work commitments.

Richard Bulcock plays a staring role in Blackburn University Centre’s new TV advert. The 51-year-old retrained at Blackburn University Centre to become a building surveyor for Cowan & Co Building Consultancy in Euxton

“I felt it was the right time to retrain because my children were older and had left home to go to Universities etc. I had a bit of a lightbulb moment and thought ‘maybe I can do this, maybe I can retrain and get to where I want to be’. Even at my age, I’ve still got a decent career ahead and I wanted to choose the right course to get into the right job.

“I found it so easy to pick up the phone and speak to someone in the Construction department at Blackburn University Centre. They invited me in for a chat and we worked everything out. When I finally got the job I’d trained for it felt great – I was really happy!

He added: “Blackburn University Centre has prepared me for the future by increasing my knowledge in all aspects of Construction including Pathology, Surveying, Contracts, Project Management and Contracts Administration – which are all core skills.” n

Find out more about Richard’s story and make an application to start a degree at Blackburn University Centre in September 2021 by visiting: blackburn.ac.uk/reinventyourself/richard-bulcock/

The relocation to Wilmar Lodge will also increase curriculum diversity and opportunities so pupils will be able to CHANGING THE LANDSCAPE tap into an extensive range of facilities. There will be something to fulfil everyone’s passion, including a professional theatre, OF EDUCATION a brand new state-of-the-art music department and the amazing sporting facilities. IN LANCASHIRE THERE WILL BE SOMETHING TO FULFIL EVERYONE’S PASSION

Westholme is leading the way to deliver excellence in education across Lancashire to create confident, enthusiastic and leading individuals throughout the region, writes Meena McDonald

Led by inspiring and innovative Principal Dr Richard Robson, Westholme is determined to provide the highest level of education, focusing on delivering the essential skills required for the 21st century. From September 2022 the school will achieve its vision of One Family, One Site, One Westholme with the creation of a new state-of-the-art Prep School on the same site as the Senior School and the INSPIRED Sixth Form. New junior school provision

One key element of the Westholme evolution is the doubling of the Prep School Junior provision from one form to a two-form entry for Years 3 to 6 with the development of the new site at Wilmar House. The perfect dynamics will be created by keeping the class sizes small, allowing for excellent pupil interaction combined with personal support by specialist subject teachers. Fulfilling the Westholme vision

As the school approaches its centenary year Dr Robson will be delivering the vision of Westholme’s second Principal, Mr Arthur Rouse, who first opened the Senior School at Wilmar Lodge in 1968.

Dr Robson commented: “Mr Rouse’s vision was to bring the whole school together on one site and we’re delighted to be able to fulfil that dream for him in 2022. Over the past 100 years there have been only five Principals before me, and that is testament to the culture, ethos and values of the school. These have remained distinctive for nearly a century.” Dr Robson continued: “One Westholme will have the academic rigour that we’ve always had, but more importantly, it will develop and nurture the essential skills employers are seeking in our young people, such as leadership, independence, teamwork, problem solving, communication and confidence.”

Enhanced learning

One key aspect of the school’s educational advancement is the development of its new Forest School on the new site, bringing science and nature together and delivering outside the classroom, experiences which provide immeasurable mental and physical health benefits. Parents at the school have already witnessed the fruits of Dr Robson’s vision, passion and energy with the INSPIRED Sixth Form where the external intake has more than doubled for September 2021. Parents are extremely impressed that he has applied his experience as a UK Schools’ Inspector to enhance the school’s offering.

Come and see the educational innovations for yourself by popping into the school. Dr Robson will be delighted to share his holistic vision to deliver a first-class unrivalled education to children aged four to 18 across Lancashire. n

New Prep School opening in September 2022

Westholme Wilmar Lodge, Meins Road Pleasington BB2 6QU 01254 506070 westholmeschool.com

All children in the UK aged 3–4 are entitled to free part-time education whether that is a nursery, preschool, playgroup, or with a childminder. This is a hugely important stage for your child’s learning, and it’s a really fun one too!

At this stage of their learning, your child will be mainly learning through play-based activities. They will also be learning about routine and developing early literacy and maths skills, learning about the world around them and learning social skills. There are a number of things recommended by the the Department of Education to help prepare your child for preschool:

1. Talk (and listen)

It seems very obvious, but at this stage one of the best things you can do for your child’s learning is to spend time talking together. They are constantly learning new words and will be exploring ways to build sentences and put words together through trial and error.

2. Read, read, read

Time spent reading together brings so many benefits to your child – and you! Through reading, your child will hear lots of words that they might not be as likely to come across in everyday conversation. They will also develop their listening skills and their understanding of how stories work. Rhythm and rhyme are so important for early language development and, luckily, there are masses of wonderful books available. 3. Sing songs and rhymes

Have lots of fun singing songs and nursery rhymes together. Don’t worry about how good your singing voice is! Singing songs and saying rhymes can help your child to develop early language skills. Have fun with numbers by singing counting songs, such as 1, 2, 3, 4, 5… Once I caught a fish alive.

4. Point out numbers on the go

Point out the numbers you see when you are out and about and encourage your child to do the same. Look for bus numbers, prices and house numbers. When shopping, ask your child to select the number of apples or bananas you need – they’re helping you out, and learning at the same time.

5. Dress up

Dressing up and role play are great opportunities for talking and listening and for imaginative play. On a practical level, a fun dressing up session can help your child to practise getting themselves dressed. You can fit in a sneaky bit of training with those tricky zips, armholes and buttons. n