Friday,July 3, 2020
CLEANUP CREW THANKED
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Restaurants expand service during Phase 3 reopening BY GARY SIMEONE
Oyster Bay Town Supervisor Joseph Saladino recently met with AJ Retaleato and his parents Anthony & Michelle and recognized AJ's efforts to beautify Captain Kathy Mazza Memorial Park in Farmingdale. Supervisor Saladino commended AJ and his parents for their extraordinary efforts.
SHS links students with internships BY RIKKI MASSAND
Local businesses and organizations looking to rebound from spring pandemic shutdowns can find a helping pair of hands and also further their community ties by turning to a cohort of Syosset High School stu-
dents, 16 to 18-year-olds looking to learn the ropes of business in a free summer and fall internship program. SHS Business Education teacher Matthew Fiasconaro, who runs a small business with his brother, Brewer’s Crackers, has received inquiries from 165
SHS upperclassmen/women about this summer’s program. The students signed up on Mr. Fiasconaro’s Google Classroom site for the internship program, as “they’re looking for some type of opportunity.” This represents a surge See page 13
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Area restaurants offering limited indoor service was just a small part of the state’s Phase 3 reopening plan on Wednesday. Other businesses that were allowed to reopen included nail salons, spas, massage parlors and tanning salons. Town of Oyster Bay officials, including Town Supervisor Joseph Saladino, Councilman Lou Imbroto and County Legislator Rose Walker, were on hand at Patrizia’s of Hicksville to celebrate the occasion with a ribbon cutting ceremony. “We are so pleased to celebrate the return of indoor dining for those who would rather eat inside an establishment and especially those restaurants who may not be able to accommodate for outdoor dining,” said Saladino. “It is our turn as patrons to do what we have to do to support local restaurants. After all, the success of our local businesses benefits us all.” Imbroto added that the reopening of indoor seating at restaurants brings back a sense of normalcy to businesses and customers whose life has been altered by the pandemic. “Dining at local restaurants helps revive our economy, puts people back to work and gets us back to a sense of normalcy which many are longing for,” said Imbroto. “The success of our local restaurants directly correlates with the vitality with our neighborhoods and we’re all pleased to support them.” Tony Luisi, a manager at Patriz-
ia’s, said that the restaurant has been getting a good response from customers after the allowance of indoor seating on Wednesday. “We have certainly prepared ourselves and taken all of the necessary precautions to reopen indoors,” said Luisi. “Tables inside have been at 50% capacity since reopening a few days ago and we’ve opened a tent outside to accommodate our customers.” He said that some of the precautions the restaurant has taken are that all employees are subject to temperature checks before entering the restaurant and they have to wear masks and gloves at all times while servicing customers. “We’ve made sure all dining tables are six feet apart from one another and customers must wear a mask at all times except when they’re eating,” said Luisi. The Orient restaurant in Bethpage is another area restaurant that is bringing back limited indoor seating as part of the reopening plan. Tommy Tan, owner of The Orient, said that his restaurant will officially allow for indoor seating after July 4th because of recent renovations. “We officially shut our doors to customers on March 22nd, and in that time we had some renovations done like repainting the dining room and replacing the ceiling,” said Tan. “We are only offering takeout at this point but we’re looking forward to seeing all of customers after the holiday weekend.”
Schools trustee thanked for service PAGE 2 Middle School celebrates its grads PAGE 11