The Many Shades of Green in Travel, Tourism and Hospitality

BY KAREN RUBIN TRAVEL FEATURES SYNDICATE GOINGPLACESFARANDNEAR.COM

Greenwood Village, CO. – At a time when globetrotters are increasingly choosing eco-friendly trips in an effort to reduce their footprint on earth, Xanterra Travel Collection®, which operates many of the hospitality operations and concessions in and around national parks, is well poised to meet this imperative.

These include The Oasis at Death Valley, Glacier National Park Lodges, Cedar Creek Lodge, Grand Canyon National Park Lodges, Grand Canyon Railway Hotel, The Grand Hotel at The Grand Canyon, Mount Rushmore National Memorial, Rocky Mountain National Park, Yellowstone National Park Lodges, and Zion National Park Lodge. It also owns and operates upscale biking (VBT Bicycling Vacations), walking (Country Walkers), a railway (Grand Canyon Railway), touring (Holiday Vacations), and cruising (Windstar Cruises) companies with itineraries on six continents.

That also brings a responsibility and an obligation to protect the environment while making bucket-list vacations a reality –whether that is riding a mule into the depths of he Grand Canyon to Phantom Ranch, climbing the majestic ruins of Machu Picchu, taking a small-ship cruise through the islands of French Polynesia, or cycling through the Italian countryside.

Here are some of the most innovative, groundbreaking, and just curious ways Xanterra’s travel properties help minimize their impact on the environment and support a cleaner, greener future.

When One Bad Apple Does Good: When do bad apples help our planet? When they’re fed to the famous mules in the Grand Canyon and come out as manure used by local nurseries and farmers. Since 2013, a mule named Vista along with 147 of its fellow park mules have feasted on 31 tons of shriveled apples and other food scraps such as melon rinds, broccoli stalks, and carrot peelings generated by Grand Canyon National Park Lodges restaurants. Not only does that keep the food waste out of landfills, but those hard-working mules also produce up to 2 million pounds of manure per year. Through Operation Shrively Apples, Xanterra has returned tons of food back to the earth by using their beasts of burden to lighten the load we put on our planet.

All Aboard the “French Fry Express”: Hop on the best — and most eco-friendly — way to arrive at the Grand Canyon National Park and help keep 50,000 to 70,000 cars outside of the park each year. Ride the Grand Canyon Railway from Williams, Ariz., on a scenic 65-mile 2.5-hour route across the Colorado Plateau to the edge of the canyon’s South Rim. But this train does more than just replace those polluting cars, thanks to French fry oil. The big steam engine #4960 turns 100 this year and runs on recycled waste vegetable oil collected from the Grand Canyon’s own restaurants, Instead of using coal or diesel fuel, each locomotive uses about 1,200 gallons of vegetable oil per roundtrip journey, significantly reducing the C02 emissions compared to using ultra-low sulfur diesel.

In addition, the train harvests rainwater and snowmelt to operate its steam locomotives, taking advantage of a renewable water resource in this water-stressed area. As a result, it has reduced potable water consumption by more than 1 million gallons to date.

Old Presidents Under Bright Lights: Who better to preside over efforts to reduce greenhouse gases than great visionaries like George Washington, Thomas Jefferson, Theodore Roosevelt, and Abraham Lincoln? Just a few years ago, Xanterra built a 975-panel solar carport at Mount Rushmore under the watchful eyes of these past presidents. This structure now generates nearly half the electricity used by the restaurant and gift shop, while 54% comes from a nearby wind farm. Along with buying carbon offsets for the remaining emissions, Mount Rushmore is now a carbon neutral operation.

Sun and Water: The Oasis at Death Valley, a beautiful eco-resort in the middle of the 3.4 million-acre Death Valley National Park, has plenty of sun but not much water. It generates reliable solar energy with the hospitality industry’s largest solar photovoltaic system. And because the park is the driest place in North America (averaging less than two inches of rainfall a year), the resort recycles the precious water from its own natural springs to feed two pools, water the golf course and gardens (planted with native drought-tolerant species), and eventually return it to nature’s watershed. Plus, it reduces the need to water the world’s low-

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