The Cheshire Magazine - January 21

JANUARY 2021 s ISSUE 081

PEAK

Performance

We test drive the Bentley Continental GT

Meet the HOTELIER Introducing the face behind the place

Dream Escapes Inspirational travel for 2021

Our brand new click, collect or delivery service Ouryou brand click, or delivery service means cannew order yourcollect favourite drinks and dishes means you order your favourite and dishes fromcan every restaurant in our drinks collection. from every restaurant in our collection.

To celebrate the launch there’s 10% off every To celebrate the when launchyou there’s 10% off every order collect. order when you collect.

OUR COLLECTION OF RESTAUR ANTS OUR COLLECTION OF RESTAUR ANTS

J A N UA R Y 2 0 2 1 s ISSUE 081 s

Managing Director Kathryn Otto Deputy Editor Craig Hough Editorial Team Louisa Warde Kevin Evans Contributers James Fossdyke Jo Williams Mary Jane Greenhalgh James Dutfield Danielle Khan Brand Ambassador Sarah Irlam Design & Production Kate Woods Picture Editor Kat Hannon Charity and Event’s Coordinator Rachel O’Hare

Proudly published by

www.thecheshiremagazine.co.uk The Cheshire Magazine Ltd. cannot accept responsibility for unsolicited submissions, manuscripts and photographs. While every care is taken, prices and details are subject to change and The Cheshire Magazine Ltd takes no responsibility for omissions or errors. We reserve the right to publish and edit any letters. All rights reserved.

A Note From...

Where to find us...

CHESTER Abode Hotel 1539 Restaurant Chester MediSpa Gieves & Hawkes Oddfellows Opera Bar & Grill The Pied Bull The Inspiring Travel Co.

J

anuary is the perfect time to think positively about healthier, happier changes and focusing on your wellbeing. To help you, we have plenty of advice and interviews from experts throughout our first issue of 2021.

For those looking to burn off the excess festive weight we look at some of the best winter running routes (p.16). Our resident health and fitness expert Jo Williams looks at the top 5 feel good foods (p.38). We meet the CEO of the new GSquared Gyms looking to change the face of fitness in Manchester (p.40) and spend five minutes with the Founder of the Jillian Michaels Fitness App (p.44).

With travel hopefully back on the agenda this year, we highlight the newest hotels and guest experiences on offer (p.64). We also meet the faces behind some of the country’s best hotels (p.70) and talk to some of our friends and contributors about where they are longing to escape to this year (p.83).

Elsewhere in the issue we look at the music artists to watch out for in 2021 (p.17), take a look at Ben and Marina Fogle’s Barbour collection with John Lewis and Partners (p.26) and resident petrol-head James Fossdyke takes the Cheshire made Bentley Continental GT for a spin (p.90).

Our Family (p.49) Food and Drink (p.55) , and Home (p.95) pages are also full to the brim of ideas of advice to kick start your 2021.

We at the Cheshire Magazine wish you all a very happy and successful new year.

Happy reading,

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CHESHIRE 52 Alderley Road Clinic Bolesworth Estate & Events Carden Park Hotel Cheshire Oaks Designer Outlet Kitchen Architecture Willow Boutiques The Mere The Church Inn The Roebuck Inn The Colony The Stanneylands Pulse of Perfumery (POP) Piccolinos Knutsford Piccilinos Alderley Opera Grill Chester

Frisør Salon & Wellness

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PROUD TO

David M Robinson

GREATER MANCHESTER Jackson-Stops Oddfellows on the Park

All Information within this issue of The Cheshire Magazine is correct at time of going to print DISTRIBUTION The Cheshire Magazine is the largest targeted luxury lifestyle publication in Cheshire and the north west, delivered by Royal Mail subscription service to selected homes, businesses and retail outlets.

Distributiont locations may vary at present due to local restrictions

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Alone tourist sitting on the edge of the cliff with dog,an incredible mountain landscape.

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Contents A FEW OF OUR FAVOURITES

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THE ARCHERS CELEBRATE 70

40

CHANGING THE FACE OF FITNESS

Editor Jeremy Howe discusses 70 years of the serial drama

59 60

Andy McGlynn G Squared Gyms reveals all

70

MEET THE HOTELIER

83

DREAM ESCAPES

90

52

A Q&A with the faces behind some of the country’s best hotels

We talk to friends and contributors about their most loved destinations

PEAK PERFORMANCE

FAMILY PETS’ CORNER

Our resident vet looks at pets passports

FOOD & DRINK SPOTLIGHT ON

Daniel Khan samples El Gato Negro Tapas in Liverpool

MEET THE CHEF

Head Chef of Popote, Joseph Rawlins shares his recipe for Sticky Toffee Pudding

STYLE

26

James Fossdyke takes the Bentley Continental GT for a spin

INTO THE WILDERNESS Ben and Marina Fogle team up with Barbour and John Lewis and Partners

HEALTH, BEAUTY & WELLNESS

44

FIVE MINUTES WITH JILLIAN MICHAELS We chat to the fitness guru

TRAVEL

64

NEW FOR 2021

We explore the globe for new hotel openings and guest experiences

DRIVE

57

87

REGULARS

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Mercedes-Benz’s S-Class pulls into focus

HOME

MY LIFE...

Kris Mochrie, Company Director AT Cohesion Group & The X Co, shares his life in Manchester with us

ANYTHING YOU CAN DO…

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Q&A WITH ROHAN BLACKER Founder of Pooky

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LY H A N D M

A

G IN

E I N R I TA B

IN

selfridges.com

Available at Selfridges

My life ...

KRIS MOCHRIE , COMPANY DIRECTOR AT COHESION GROUP & THE X CO

How would you describe yourself ?

Fun, fast paced, hardworking and a good friend.

I’ve wrote this about ten times... why does it always sound awful?

Where is home?

I’ve just moved from a little Cheshire village to a new apartment in Deansgate, Manchester City Centre with my partner Max. At 205 metres up the views are incredible, and we worked non-stop to get it finished for Christmas.

And work?

The great thing about the new place is they have co working space on offer at the development. When I’m not with clients at their base I can simply go downstairs for meetings.

I think it’s important to have a different space between your home and work.

What did you want to be when you were younger?

I always wanted to be an Actor, Vet or Paediatrician.

Name a few of your favourite places to be...

I love travelling and seeing new places, experience new cultures and meeting new people. Dubai, New York and obviously Liverpool are some of my favourites. However, some of the best places are here in the UK. I adore the Cotswolds, The Lakes and parts of Scotland.

“No matter what life throws at you keep going, learn from it and move on” What or who inspires you?

My whole family but especially my Grandparents who were a huge inspiration. I lost my Grandma in 2020 to Covid and the lessons she taught me on manners, kindness, generosity and following your dreams will always stay with me.

What was the last gift you gave someone?

A Nerf gun for my Nephew which I could have easily kept. I could play with them all day!

Tell us a secret/fun fact?

I was once on Blue Peter singing Oliver. Since my voice broke the only places I sing now are the car and shower.

Who or what would you place in Room 101?

Cheap thin tin openers / Amazon packaging!

Why do they use the biggest box for the smallest items? Oh, and aggressive drivers.

What’s been your biggest life lesson?

To be resilient and positive. No matter what life throws at you keep going, learn from it and move on. I’ve also learnt that nothing is unobtainable in life if you really, really want it. www.cohesiongroup.co.uk, www.thexco.co.uk

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The Tower of Chester

Signed and numbered prints available online

www.matthewellwood.com

The CHESHIRE Magazine | Regulars

NOTEBOOK WORDS: CRAIG HOUGH

Discover Nature in the North

Dunham Massey is a

beautiful area of National Trust parkland which is home to a herd of roaming fallow deer. Introduced to Britain over 1,000 years ago, fallow deer have been residents on the estate since it was built-in 1748, and they are free to roam around the parkland for visitors to see. With over 300 acres of beautiful ancient woodland to explore there are plenty of stunning views to admire while getting a breath of fresh air.

Copy supplied by www.luggagehero.com/london

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Winter Running Routes Gardener’s Trail, Tintern Abbey Welsh bank of the River Wye, Tintern, Wales

UKCaravans4hire.com have narrowed down their favourite trails to give us the best trail-running spots in the UK

At Tintern Abbey, founded in the early 13th century by Lord of Chepstow, has a few different trails but the Gardener’s course is a favourite. On this six-mile trail, you can cross the Tintern River via the historic stone bridge whilst enjoying the green scenery containing 200-year-old beech trees! Also, halfway through the route, you will discover the Colclough Walled Garden and ruins of the head. gardener’s cottage on the return path to the trailhead.

Yr Afron Trail, Coed y Brenin Based in Snowdonia National Park, North Wales

Regent’s Canal Trail Limehouse Station, through the heart-and-soul of London

The forest road trail of Afron provides breathtaking picturesque views of the river Mawddach including the beautiful waterfalls on the river Gain and Mawddach. It’s a relatively low-level seven-mile route on forest roads however it does include a rougher section of private track with short steepish climbs and a steep forest road descent.

With a distance of 4.6 miles, this route starts in Regent’s Park following on to Regent’s Canal Towpath. The trail traverses by the world’s oldest scientific zoo, London Zoo, where you can catch a glimpse of the resident tigers, zebras and more. You will also find yourself passing through the once industrial (now hip and alternative) Camden Town, where you can pick up a bite to eat at the market before the run back through Regents Park.

Bob Graham Round, Lake District Forty-two fells, starting and finishing at Keswick Moot Hall Hadrians Wall In the city of Carlisle, England Hadrian’s Wall, also known as the Roman Wall, has plenty of gradients to get your blood pumping. The route consists of five miles with impressive views and historical interest, taking you along part of the 73-mile Roman wall. If you’re looking for a little distraction on your route, this is the perfect place to run.

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The Bob Graham Round is a fell running challenge in the Lake District, famously named after Bob Graham, who in June 1932 broke the Lakeland Fell record by traversing 42 fells under 24 hours! The route is a total of 77-miles and is advised to be tackled over five or six days. www.ukcaravans4hire.com

The CHESHIRE Magazine | Regulars

THE NEXT BIG THING We profile the top 5 artists to watch out for in 2021

Pa Salieu The Gambian-British rapper from Coventry released his debut single Frontline in January 2020, which was the most played track of 2020 on BBC 1Xtra. He has since featured on songs with South London’s SL for Hit the Block, Meekz, M1llionz and Teeway for Year of The Real and joined Backroad Gee and Ambush for the remix to Party Popper. He has collaborated with artists such as FKA Twigs and SL. His style is renowned for blending elements of Afro-beats, grime and drill. He released his debut mixtape titled Send Them to Coventry at the tail end of last year. www.pasalieu.com

Arlo Parks A singer-songwriter from London, her songs are confessional and tender, mainly inspired by Portishead and Earl Sweatshirt. An artist sure to tug at your heart strings, Arlo has been winning over fans and critics alike by pouring the rawest iteration of her heart and soul into some of the most refreshingly honest pop ballads in contemporary music. www.arloparksofficial.com

220 Kid A British singer and song writer from Brixton, 220 Kid adopted the name after running 220 miles in bright pink pants for charity after his beloved godfather passed away. Last year he released dance-pop song “Don’t Need Love” featuring Gracey, reached a peak of number 9 for two weeks on the UK Singles Chart.

Instagram @220kid

The Snuts Gracey Brighton born Gracey has written songs for Sub Focus, Lorde, Olly Murrs and Kylie Minogue. As mentioned above her breakthrough came with 220 Kid last year in which she followed up with a release called “Empty Love” which featured the singer Ruel.

Her first headline tour was postponed last year due to the pandemic, but she is all set to return to live music this year.

Instagram @gracey

The Scottish indie-rock band consists of Jack Cochrane (vocals and guitar), Joe McGillveray (guitar), Callum Wilson (guitar) and Jordan ‘Joko’ Mackay (drums) and were formed when the members were in school. In December, the band announced the release of their debut album W.L. on 19 March 2021. It will include 10 previously released singles, 3 of which featured on the EP Mixtape, and 3 previously unreleased songs. www.thesnuts.co.uk

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The CHESHIRE Magazine | Feature

The Archers Celebrate 70 On 1 January 2021 episode number 19,343 of The Archers on BBC Radio 4 marked 70 years of the world’s longest running serial drama.

Jeremy Howe, Editor of The Archers

A

reflection of life in rural England, The Archers has grown from its original purpose of educating farmers on modern agricultural methods, to reflecting the present-day - all whilst entertaining listeners with the bucolic ebb and flow of the village of Ambridge.

Jeremy Howe, editor of The Archers says: “Almost daily and in real time, The Archers has tracked life in the village of Ambridge across 70 years and over 19,000 and more episodes. No work of fiction or drama can truly compare to that. As I look back on this incredible legacy, I am looking forward to the next 70 years of The Archers. What an honour to be the editor at such a moment in the life of an extraordinary programme.”

In the past year Ambridge was rocked by an explosion which nearly claimed the life of Lynda Snell at country hotel Grey Gables during renovations. Residents are as yet unaware of the links between this incident and a disturbing case of modern slavery.

Elsewhere, in quieter moments, life continued despite the impact of coronavirus, with Emma Grundy leading the charge to take the annual Flower And Produce show online during lockdown.

As The Archers 70th anniversary arrived, what first comes to mind for Editor Jeremy

Howe is one particular Archer soon to reach the same significant milestone: “Early in 2021, Tony, the first baby ever born in The Archers, will turn 70. He’s had so many achievements; he’s become a farmer, he and Pat have forged a really strong business and marital relationship, and he’s turned Bridge Farm organic.

“Across Tony’s lifetime the audience has heard all this. Following a person’s life across three score years and ten in real time has never happened in fiction storytelling before. There are some of our listeners who will have

19

absolutely grown up with him, and the many other inhabitants of Ambridge. Tony and his kind are as real to some people as their next door neighbour or their best friend. I find this both remarkable and humbling.”

Drama and storytelling have been at the heart of Jeremy’s career throughout, from his days as a theatre director to numerous roles across both TV and radio at Channel 4, Film4, BBC Two, Three and Four and of course Radio 4. Jeremy started as The Archers Editor in August 2018 - relatively recently in the context of Ambridge history - and it is a history Jeremy is keenly aware of: “In the church near to where I live there is a list of vicars going back to the 13th century. In a way the editor of The Archers is like one of those vicars - we’re looking after it for a comparatively short period of time. While you are the editor it is all consuming, but you

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need to be aware that one day you’ll be passing it on.

“Just like Tony Archer, many of the farmers we talk to when researching The Archers have two main goals: making a living from the land and leaving a thriving business to pass on to their children. I think editing The Archers is not dissimilar to that: you inherit an extraordinary backstory that goes on for 70 years. My job, I think, is to make sure that day by day the show is of the highest standard, and to make sure the soil is rich enough for your successors to carry on.”

As the world’s longest running continuing drama, Jeremy is not short of examples which account for its unrivalled longevity. “One of the reasons for the success of The Archers is that the formula is very simple - you can measure, see and grasp it very quickly. Each episode takes place on the day of broadcast so it is, always has been - and I think always will be - the way we live now.

“Having worked over every kind of drama that you can imagine in my working life, one of the interesting things about The Archers is that - aside from drama-documentary - no

The CHESHIRE The CHESHIREMagazine Magazine| Regulars | Feature

“What you have powering The Archers is this wonderful sense of continuum, not just of the stor y or archive but of the people making it.” other drama is as well or thoroughly researched as The Archers. I think that is a direct link between the programme’s origins as a programme about farming and where it is now, except that now our intensive research is spread across everything.”

Jeremy talks fondly of a production team and cast who make significant contributions to this success each in their own ways: “Part of the energy of the show comes from the sheer familial love of everyone who works on it. Do not underestimate how that love and affection has been passed down through the generations.

“All you need to do is sit in the green room and hear how people like Katie Redford (Lily Pargetter) or Ben Norris (Ben Archer) are enthralled by stories from fellow cast members like Paddy Greene (Jill Archer) and Charles Collingwood (Brian Aldridge). It’s an exchange because Paddy and Charles are just as interested in the stories of their younger fellow cast members too. What you have powering The Archers is this wonderful sense of continuum, not just of the story or archive but of the people making it.”

With an archive of this scale to delve into it is not an easy task to choose highlights, but for Jeremy recent moments that have stood out include Ed and Emma’s troubled start to

2020, and the dramatic revelations from Jim Lloyd’s childhood: “There have been a number of really strong stories in the last year or so. Ed and Emma’s storyline was visceral when they were about to go into Beechwood [the new housing development in Ambridge].

“It cast a spotlight on just how difficult it is to get a foot on the housing ladder when you’re in circumstances like theirs. House ownership is such a goal for so many people and yet it is so expensive. Ed and Emma’s was a compelling story, but one with a happy ending.”

“The historic abuse storyline around the character of Jim was a model way of how The Archers can tackle an issue.

The archive is your goldmine, but this ‘gold’ often comes in unexpected places. The interesting thing with this story is that Jim didn’t really have an archive, he didn’t have a backstory. From the research, through to the script and the masterful scenes performed by John Rowe (Jim Lloyd), this sensitive story led us all to understand Jim so much better, and it furnished him with a compelling hinterland.”

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Feature | The CHESHIRE Magazine

THE ARCHERS FUN FACTS The opening line in 1951 was from the character Dan Archer, who said, “And a happy New Year to all”.

2020 set new and unprecedented hurdles in the path of all continuing dramas, especially for those that run to such a clockwork-like schedule as The Archers does: “The interesting thing about this job is you’re speculating on the future.

You’re speculating on the future in 10 weeks’ time as well as a year, five years’ time or more.

There are ever-present waystations, the Flower And Produce show in September, the Christmas show in December.

“What’s wonderful about rural life is you’ll always have a harvest, you’ll always have spring lambing and so forth. As David Archer said, the sun will always rise and there will always be cows to milk at Brookfield. But this speculation on the future has become particularly critical in these last nine months. During the pandemic is has been really difficult to predict what we will we be doing and when. How will we be able to live our lives in 10 weeks’ time? Will The Bull be open or shut? What tier is Ambridge in etc?”

There are happy times to reflect on too, of course: “The absolute zenith of my time at The Archers so far has been celebrating June Spencer’s 100th birthday. She was in episode one and was in episode 19,343 on the 70th anniversary. This is a phenomenal achievement, and June deserves every bit of praise.” www.bbc.co.uk

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The programme is recorded at the BBC’s Birmingham studios in The Mailbox. Prior to that The Archers’ home for many years had been Pebble Mill.

There have been over 1,400 named characters in The Archers.

Almost five million people listen to the Archers every week.

The theme tune Barwick Green is a maypole dance from the suite My Native Heath written in 1924 by Yorkshire composer Arthur Wood.

Phil Archer became a household name on 22 September 1955 when Grace, his wife of only five months, died in his arms after trying to save her horses from a stable fire. The BBC switchboard was jammed for 48 hours after the landmark episode, which reached an audience of 20 million.

The Archers has featured Royal guest appearances from the late Princess Margaret (1984) and Her Royal Highness the Duchess of Cornwall (2011).

Because each episode is set on the day of transmission The Archers keeps up with events in the real world.

Whole storylines were devised to track the development of Foot and Mouth in 2001, but the show also uses topical drop-ins recorded at short notice – from marking the deaths of royals like Princess Diana, to remarking on England’s performance in World Cups.

For the 10,000 episode the usually silent character Pru Forrest was voiced by Dame Judi Dench Terry Wogan, Britt Ekland, Alan Titchmarsh, Griff Rhys Jones, Antony Gormley and Colin Dexter have all made cameo appearances.

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The CHESHIRE Magazine | Style

INTO THE

W IL ILD DERNESS

This AW20, award winning presenter and adventurer Ben and his wife, writer and broadcaster Marina Fogle, have teamed up with Barbour and John Lewis & Partners to release an exclusive collection for men, women and - for the first time - mini-me versions for children.

This third season Wilderness Collection will feature childrenswear for the first time, and will be sold exclusively through John Lewis & Partners. Modelled by Ben, Marina and their children Ludo and Iona, the designs take inspiration from the family’s passion for adventurous escapes and spending time together outdoors. The collection includes classically constructed outerwear, clothing and accessories influenced by Barbour’s extensive archives.

Updated with modern and technical touches, key styles have been seasonally adapted to create a stylish and contemporary range.

OPPOSITE PAGE: Barbour Fogle Wilderness Collection Robertshaw Jumper, Navy, £99.95 £99.95;; Barbour Wilderness Collection Balmory Waxed Jacket, Brown, £249 £249 THIS PAGE: Barbour Fogle Wilderness Collection Bowfell Pullover Jacket, Sand, £219; Barbour Fogle Wilderness Collection Cord Midi Dress, Navy, £99; Barbour Fogle Wilderness Collection Girls Dewberry Wax, £129 - £159

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Style | The CHESHIRE Magazine

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The CHESHIRE Magazine | Style

OPPOSITE PAGE: Barbour Fogle Wilderness Collection Bowfell Pullover Jacket, Sand, £219; Barbour Fogle Wilderness Collection Wool Tartan Scarf, Black/Brown, £39.95 THIS PAGE: Barbour Boys’ Fogle Wilderness Bowfell Pullover Jacket, £109

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Style | The CHESHIRE Magazine

Barbour Fogle Wilderness Collection Meadow Print Long Sleeved Shirt, Blue, £69.95; Barbour Fogle Wilderness Collection Valerie Funnel Neck Cable Knit, £89.95

T he Wilder ness Collection

by Ben and Marina Fogle for Barbour is available exclusively at John Le wis, www.johnle wis.com

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Health, Beauty

Wellness

Unw nwiind

into 20 2021

Dating back to the 17th century, Grantley Hall

has a rich history, hosting royalty, members of Parliament, celebrities and socialites. The splendour of the Hall resonates in the Three Graces Spa which offers a myriad of luxurious treatments, a calming cedar hot tub and soothing thermal sauna to perfectly rebalance every aspect of the body. After a day relaxing at the spa, unwind with a unique experience of afternoon tea, set to the classical, mellow tones of a grand piano.

1 night at Grantley Hall from ÂŁ600pp via www.healthandfitnesstravel.com

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Nourishing Mind & Body anatomé’s daytime oils like Energy + Strength, Balance + Stability, Focus + Concentration help us all face stress and pressures, at home or at work, that impact our body's ability to function at our optimum level whether it is quality of sleep, energy, or stress levels after the festive break. Supplements and tea like Detox + Cleanse, Defence + Immune Support will help to support the body emotionally and physically. The nutritionists and aromachologists at anatomé have responded to challenging times by creating a range of new natural immune boosting health supplements and essential oil blends to support pressured lifestyles. These unique complexes have been created to incorporate into your day-to-day morning routine, with a focus to support and replenish your gut, further strengthening and supporting the immune system. www.anatome.co

Health &

Beauty January 2021 is the time to think positively about healthier, happier changes and focusing on your wellbeing, so this month we have shared products that can help you achieve this

Better Motherhood Better You has teamed up with nutritional therapist, best-selling cookery writer, chef and (most importantly) mother, Madeleine Shaw for a brand-new range out next month.

Sharing a food-first approach to nutrient delivery and a passion for quality supplementation at key life stages, the team have developed a range of nutritional oral sprays to support every stage of motherhood; from conception to pregnancy, children’s health to getting your glow back – all pill-free. www.betteryou.com 34

The CHESHIRE Magazine | Health & Beauty

BODY OF A GREEK GODDESS With holidays (hopefully) back on the menu for 2021, KORRES have launched two new kits to pack in your suitcase.

Juicy Guava Bites Duo This gift-ready body care kit includes the new Renewing Body Cleanser (250ml) and Elasti-Smooth™ Body Butter (125ml) in the KORRES best-selling Guava scent that will transport you to Greece £33, www.uk.korres.com

Passport to Greece Skincare Set This limited edition holiday kit gives your skin that just-backfrom the-Mediterranean glow.

Transform your complexion with collagen-boosting protein from real Greek Yoghurt, brightening vitamin C from Wild Rose, and toning and antioxidant-packed Pomegranate. The set includes: Greek Yoghurt Foaming Cream Cleanser (75ml), Greek Yoghurt Probiotic Gel-Cream (20ml), Apothecary Wild Rose Sleeping Facial (15ml), and the Pomegranate Resurfacing Mask (20ml). £48, www.uk.korres.com

Health & Beauty 2021 Top 5 from Harvey Nichols

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5

2 4

#1 - Hourglass Vegan Brush Travel Set, £315 #2 - GHD Flight Travel Hair Dryer, £59 #3 - Chantecailler Lip Veil, £40 #4 - Starskin VIP The Gold Mak Eye Revitalizing Luxury Gold Foil Eye Mask, £6 #5 - Holidermie HoliFace Yoga Set Holistic Ritual Essentials, £180

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Health & Beauty | The CHESHIRE Magazine

Ask the EXPERT Peter H. WACHOWICZ, BSc (Hons), Bioderma Medical Ambassador

“

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inter months are particularly challenging for the skin. Cold air outside causes pore tightening, reduced blood circulation and decreased sebum production, whereas indoor heating contributes to skin dehydration. This time of the year requires particularly good routine to keep the skin healthy and rehydrated.

That is why BIODERMA offers both an excellent cleanser (Atoderm Shower Oil) and a moisturiser (Atoderm Intensive Balm) which can be used by the whole family and are suitable from birth.

Atoderm Shower Oil provides 24-hour

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hydration and ultra-nourishing properties owing to plant biolipids and glycerine. Biolipids also relieve tightness and help reduce irritation, while vitamin PP supports the skin barrier. Atoderm Intensive Balm stimulates lipid and protein production thanks to ingredients such as fatty acids and biolipids. It also helps to reduce itching and moisturise the skin with the addition of glycerine and a mixture of mineral oils. Both products also contain patented Skin Barrier TherapyTM which helps to regulate the skin microbiome, recreate skin barrier’s integrity with multilamellar lipids and triggers synthesis of lipids and proteins. Tests show that after 7-day use there is a 93% increase in skin hydration and significant reduction is transepidermal water loss. Both products are recommended for babies, children and adults for both face and body. Atoderm Shower Oil is to be used daily for the shower or bath and Atoderm Intensive Balm should ideally be applied twice daily. With the whole routine the skin is soothed, strengthened, and feels more comfortable.” www.bioderma.co.uk

TRIED

& TESTED

ATODERM SHOWER OIL 1L, £14.50 The perfect antidote for those with normal to very skin, this shower oil cleanses and rebuilds your skin’s barrier, soothes and relieves tightness and is a soap-free cleanser that reduces eczema.

ATODERM INTENSIVE BALM 500ML, £20 This ultra-soothing and ultra-nourishing balm reduces itching, protects the face and body from cutaneous dryness and is fragrance-free.

Suitable for the whole family and those with normal to dry and sensitive skin.

Tonkade by Laboratorio Olfattivo The new fragrance available exclusively in store and online at pulseofperfumery.com

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Wellness | The CHESHIRE Magazine

Mi nd & Body Health and fitness expert, Jo Williams shares her top tips and latest discoveries for a happier, healthy life

NEW SEASON, NEW START

TOP 5

It’s the New Year, so if you’re thinking about a healthy start, here’s a few tips to help you on your way.

Feel Good Foods

#1 Get the diary out and make some time for you

1

As we look to a healthy new year

It’s not as easy as it sounds, believe me, with hectic work, school and life schedules but it makes such a difference, trust me. We all need some time to ourselves. So, start by scheduling a meeting with yourself. Aim for 30 minutes to an hour and for best results, try to get that locked in your diary, three to five times a week. Sounds a lot, but you’ve got to look after yourself before you can look after everyone else.

#2 Get Appy with your help If you’re not sure how to start, have a look at what Apps are out there. There are lots to choose from which can help you on your journey and can be completely tailored to your goals. I recommend using Nike training or 0 to 5K. However, if you still need that extra nudge, engaging a personal trainer can be key and you don’t have to sign your life away. You can ask them to help you with anything from creating workouts to one-on-one sessions. It is important that you get on with them though, so bear that in mind!

#3 Start slowly You may prefer to just add some little extras to your daily walk and build from there adding in some hills or steps - your muscles need to gradually feel the benefits and gain condition and strength. Important- exercise even when you don’t want to, it’s amazing how much better you feel when you get your endorphins and blood flowing round the body. And it’s even better with your own killer playlist which can really help to get you through. Mine is an upbeat eighties delight, or not, but it does the trick.

Here’s a mini workout to get you started: 20 x squats jump, 20 x side lunges, 10 x tricep dips, 20 x bicycles

Myth Buster

Myth: Stretching will always preveninjuries? Sometimes stretching cold muscles will actually harm them. Always warm up the muscles at the beginning to get the muscles activated.

Eggs are a fantastic source of amino acids, omega-3 fatty acids, zinc and magnesium that help with anxiety. I love salmon omelette for lunch!

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Ginger helps sharpen the brain and reduce anxiety. It also can affect serotonin levels. I love a ginger and lemon hot water every morning to help set up my body for the day.

3

Dark Chocolate stimulates the production of endorphins, chemicals in the brain that create feelings of happiness. A small piece after lunch or for a snack is a nice treat.

4

Blueberries have a high content of antioxidants known as flavonoids, which help reduce stress. A handful a day added to a smoothie tastes delicious.

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Quinoa is a wonderful complex carbohydrate and a complete protein which helps keep your blood sugar and your energy levels regular. This can help blood sugar spikes which can make you irritable. I cook with some stock with some vegetables and keep in the fridge for lunches.

Follow Jo on instagram @ jewilliamspt 38

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Wellness | The CHESHIRE Magazine

Changing the Face of Fitness The Creator and CEO of GSquared Gyms Andy McGlynn talks to The Cheshire Magazine about the launch of his new innovative fitness space set underground within the Royal Exchange Manchester

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he landscape of health and fitness in Manchester will change this month with the launch of a new health club space within one of Manchester’s stunning Grade II listed buildings. The new gym will include 12,000 sq ft of training space, an indoor running track, 20 metre sled track, a CV garden, climbing wall and studio classes ranging from holistic to high intensity.

Below, Andy describes his journey from concept to reality.

What led you to create the GSquared Gyms concept?

After 18 years working as a Personal Trainer, Clinical Nutritionist and operating in commercial gyms all over the UK, I was frustrated by the standard of gyms and the repeated mistakes that every gym chain seemed to make in a replication of each other. I also noticed that the strength or weakness of a gym was very dependent on the personalities within the management structure and the biases, ideas, experience (or lack of) from middle and senior management figures who were brought into impact change were either deleterious or helpful to the customer experience, and all too often the decisions being made just didn’t enhance the customer experience at all. I do attribute this internal failing to the downfall of many of the large brands we used to know; Fitness First, LA Fitness, DW Fitness, to name a few.

I believe it’s such a specific process when it comes to operating a gym that without the in-depth experience of the operating model and specialist knowledge of health, nutrition, exercise and fitness being percolated down to the ground level, a gym is never going to reach its potential, no matter how good the Board of Directors think they are.

I’d always felt that gyms could do more, be better

40

and give a more advanced level of service to their members. I saw it so clearly and was baffled why gym chains held back. To really address the health of the nation, it’s gym chains and fitness facilities that are going to have to lead the way by first of all changing people’s paradigms on what ‘being fit looks like’, and secondly helping people make the link between physical fitness and mental and physical health. So, after this prolonged period of working in the fitness industry, its time now to take the standard of gyms to a level beyond the current replicated model by introducing GSquared into the market.

Hailed as one of the most advanced gyms in the world - what can customers expect from Gsquared Gyms that differs from competitor sites within the city?

First off, an incredibly inspiring space to be within.

The design team have done an incredible job of

“The Bod Pod is the gold standard of body fat testing, and GSquared is officially the first gym in the UK to house one” bringing my initial quirky ideas to life. I wanted to create a space that didn’t resemble a gym, but more a hotel reception area with the customer service to match. But we didn’t stop there, the member’s journey (or induction as some people know it to be), has been completely overhauled and reinvented. It’s affectionally named YouSquared; 7 stages of advanced yet non-invasive assessments that reveal compelling and beneficial information to the member to really help them with all components of health, fitness, nutrition and lifestyle habits. I believe if we can improve our health, then the physical benefits become a side effect of that.

There are facilities within GSquared that are very new, very innovative and a real first for a gym; assault course, infrared saunas, BodPod, and the integration of natural elements within the CV space. The Bod Pod is the gold standard of body fat testing, and GSquared is officially the first gym in the UK to house one. With so much inaccuracy when it comes to assessments within the industry or at the worst, no assessing at all, one of the areas in need of attention at a gym really had to be accurate testing to give the member the best possible experience.

To create the innovation that drives GSquared, I basically had to stop taking an interest in what other gyms had to offer. It went as far as just stopping visiting gyms completely to clear my mind of what gyms ‘should’ look like. The amount of replication that goes on between gym brands, in a ‘keeping up with the Jones’s’ type of approach is prevalent. The problem with this replication in the gym industry and the copy-cat approach that gym chains do with

each other results in the only thing being original and different is the brand, logo and choice of colours.

Did the success of The Remedy Kitchen (since 2018) sway your decision to locate the health club at The Royal Exchange Manchester and why is this the perfect location?

Ironically, it was the other way around. At the start of this concept in 2016, my intention was to have a gym with a high-quality cafe attached to it, and not just an afterthought. Like so many of the gym cafes I’d been into the execution of this concept was just wrong so many times over.

As it transpired, the major delays we incurred with space within the Royal Exchange largely due to its Grade 2 listing, so by way of a small pivot we figured we just had to get the cafe open and keep working on the gym. This meant that the Remedy Kitchen had to fend for itself, which I have to say the team have done a great job of making a success of the concept and the brand in its own right. Without having Remedy Kitchen operating from late 2018, I’m not sure I’d still be here to tell the tale of GSquared given the serious protraction of the lead time. Still, all throughout the last three and a half years, I’ve kept the faith that the Royal Exchange, steeped in its iconic history within St Ann’s Square had to be the first location for GSquared. Not to mention we learned a lot when it comes to setting up a gym in a Grade II listed building.

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Wellness | The CHESHIRE Magazine

“There are facilities within GSquared that are very new, very innovative and a real first” Do you have plans to roll out your concept in other locations?

GSquared is without question one of the most advanced gyms in the world due to the specific strengths of how we interact with members, the YouSquared journey, the interior design and 5-star customer service; therefore, a world-leading product should be rolled out as far and as wide as possible.

We are currently looking at our investment options to assist us with a rapid roll out across all major cities within the UK and potentially Europe and the States.

Andy’s Top 5 Exercising Tips for Good Mental Health Mental health is very much a hormonal process, and there’s actually a lot you can do which sadly isn’t shared in the public forum and the mainstream

1. First things first, the majority of your neurotransmitters are actually made in the gut. I’ve been saying this for years; healthy gut - healthy mind. I often put free webinars out, so by connecting with us via Instagram or our mailing list, you’ll be notified about our next webinar on gut health and its impact on the brain.

2. As an immediate measure, you should probably With all the new government restrictions and guidelines on how are you planning to make your space safe for customers?

What’s interesting about this is that our initial planned health, safety and hygiene standards already came in well above the covid guidelines. For example, the space restrictions for gyms were set by Public Health England and UKActive at 10 members / 1000sq ft of space, yet with our reduced membership, we fall well under this guideline due to the reduced size of the membership of GSquared.

Obviously, the limitations of what can be done in the space still apply to us, but another key feature we already had in store was the aim for the cleanest air in the city by utilising a clean airwave system as a separate function to the air conditioning.

Do you have any links to Cheshire?

I was born and raised in Gorse Hill in Manchester, before moved to Hale in Cheshire during my teens where I went to Knutsford High School. Given my love of astronomy I was a member of the Altrincham & District Astronomical Society, in which I delivered by first ever presentation to a room of old-timer amateur astronomers at the age of 10! A real favourite place to visit for me is Jodrell Bank in Macclesfield and I love going to Tatton Park and have covered a few management training days based at both Cottons Hotel and Tatton Park. www.gsquaredclubs.com

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consider a Vitamin D supplement, especially in the winter months. The most absorbable version is Vitamin D3, and you could aim for anything up to 10,000 IU per day, depending on how deficient you are. At GSSquared, we offer our members a Vit D blood test, so we can accurately assess and re-assess once the cells are repleted.

3. Next up is to increase your intake of Omega 3.

Thousands of years ago, we had far more Omega 3 in our diet, sadly most people are deficient in Omega 3 as well as having a bad ratio of Omega 3: Omega6, thereby causing significant inflammation. There are 2 active ingredients within Omega 3, DHA and EPA. It’s the DHA that feeds the brain, and you can find formula’s that have a predominance to one over the other, or you can do it naturally by increasing your consumption of oily fish, mushrooms, egg yolks, and or good quality red meat.

4. When we are under stress, our Autonomous Nervous System switches into what is called ‘sympathetic state’, prolonged exposure to this state will gnaw away at even the most resilient of individuals, so it’s crucial to do some ‘parasympathetic’ activities to flip the switch, try stretching at night, taking a bath with magnesium salts - the BetterYou brand is good, and if it’s your thing then consider some breathing exercises. On the point of the exercise, you have to apply good feelings to it. If you associate exercise as a chore or something you ‘have’ to do, then it’s likely you’re choosing the wrong exercise for you, and your hormonal makeup. Take the pressure off by not getting drawn into training for ‘x’ minutes, or for ‘x’ distance and be more instinctive.

5. Work on your sleep. Our mental repair comes between the hours of 3am, and 6am, if you have disruption during the night, you may be compromising on your mental health.

U NIQ NIQUELY D I F F E R E N T

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Wellness | The CHESHIRE Magazine

5 Minutes with

Jillian Michaels The Cheshire Magazine sits down with the American Personal Trainer, Businesswoman and Creator of the Fitness by Jillian Michaels app

You are a fitness expert, businesswoman, author, television personality and mum. How do you balance it all?

I’m am very Type-A. So much so, I have a formula for work / life balance. I call it the “12 Hour Rule.” Making healthy habits part of your routine is critical. Scheduling time for self-care is a must. It works as follows: If you sleep 8 hours a night that leaves you with 112 waking hours in the week. If you spend 50 of those hours with family and running your household and 50 of those hours on work - conservatively that leaves you with 12 hours to carve out and schedule for yourself. This allows for four 30 minute at home workouts. One 2 hour personal care appointments per week, be it the dentist, hair appointment, doctor, etc. A couple hours for a hobby. A couple of hours for a date

“If you think of exercise as the architect, recovery is the construction crew” 44

PHOTOGRAPHY © DON FLOOD

What inspired you to pursue a career in fitness?

To be honest, I fell into it. I was chubby as a kid and my mum got me into martial arts when I was 12.

During my teen years I gradually lost weight through my training in karate, but an even bigger transformation happened when I began to appreciate that fitness is a means of empowerment. When you feel strong physically you feel strong in all facets of life.So, at 17 I was training for my black belt - and I was delivering pizza to make a living. People began approaching me in the gym asking if I was a trainer. My mum paid for my first training certification - and the rest is history!

night with your significant other. A couple of hours to spend with friends at a brunch or drinks. The bottom line is scheduling those 12 hours for just me time never gets overlooked. That’s how I stay sane and how I manage to balance my self-care despite my busy schedule.

Can you share your top workout tips?

When it comes to fitness consistency is the most important rule. Even if I told you the most effective fitness techniques and built a workout for you that incorporates them - if you don’t like the workout and won’t show up for it - it’s irrelevant. The key is to find a few physical activities you love and do them. Often! If it’s dancing, yoga, hiking, kayaking,

weight lifting whatever it is - pick a couple so you have some variety and make sure you move your body at least 4 times a week for 20 - 30 minutes.

In my fantasy world where I could get you to do exactly what I recommend - to get best results - you would incorporate free weight training, body weight training, HIIT intervals, periodised workouts, mobility training - all done in circuits. This might be overwhelming for someone that hasn’t dedicated their life to fitness and that’s ok. This is where I would say to you - pick a fitness expert you love and let them guide you. Whether it’s a personal trainer or an app - at least spend a few months training with an expert you like and trust so they can take care of the fitness science for you.

Make sure that no matter what, you program recovery days into your fitness plan. Harder is not better. Smarter is key. If you think of exercise as the architect, recovery is the construction crew. That’s why I always break my fitness programs into muscle splits based on function and program recovery into every program I create.

One of the toughest parts about fitness can be getting motivated. How has this played a role in your own fitness?

For me, fitness is my career, so not only do I owe it to myself and my family to be the healthiest version of myself, but it is also my livelihood. That is pretty significant accountability and motivation. But for all people, when it comes to motivation, you need to establish your “why”. It has been said by people far more intelligent than me that if you have a “why” to

live for, you can tolerate the how.

Even if I didn’t have to stay in shape for my work, I would because of how being healthy and strong it makes me feel. And I want to be healthy for my family. So I can run and play with my kids. Be there to see them graduate from university. These are all examples of very powerful “whys” for me.

With the challenges of the past year, we know it is important to be fit, but it can be hard due to gym closers, social distancing, etc. Can people really get and stay fit with things like apps?

Absolutely! My app not only has every video workout I’ve ever created (DVD, infomercial program, etc.) but also an absurd number of workouts that are customised for each individual user. We’re even adding audio workouts in the next month, as well.

So, for example, there are programs for walking/ running programs, HIIT, yoga, kickboxing, bodyweight training, prenatal (broken up by trimester) and postnatal, etc. You can even have me customise any workout for you on the spot. You simply input your fitness level, type of workout you want, how long you want to train, what equipment you have available and it’s instantaneous. You can train on any device from your TV, tablet, phone, etc. and there are hundreds of recipes available of all kinds because even your meal plan is custom.

Whether you are vegan, gluten free, omnivore or whatever it may be, we have you covered with delicious dishes created by registered dietitians and top chefs to hit the mark every single time. Plus, you can ban ingredients you don’t like, change serving amounts, track your eating and more.

Download the Fitness by Jillian Michaels app on iphone or android, and follow @jillianmichaels

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‘The Edit’ is your weekly curated selection of the latest features, what’s on and events delivered directly to your device to read at your leisure.

Keep an eye out for upcoming exclusive offers, select invitations, early releases and prize giveaways from some of our beautiful brands and business partners.

www.thecheshiremagazine.co.uk/newsletter @thecheshiremagazine

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The CHESHIRE Magazine | Wellness

JOIN THE CLUB A new £8.5m hotel opens its doors in Macclesfield

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£8.5m hotel has opened in Macclesfield just as England emerges from its second national lockdown. Originally due to launch this spring, the project was delayed due to the coronavirus pandemic. The Tytherington is set in the striking grounds of the popular Tytherington Golf and Country Club.

Designed by award-winning hotel consultants Sparc Studio, it offers 65 beautifully-appointed rooms along with sleek and stylish bathrooms, in-room refreshment facilities and 24-hour room service. All guests have access to the restaurant and bar at the neighbouring Tytherington Club as well as its

premium health and fitness facilities, swimming pool, luxury day spa and 18-hole championship golf course.

This is the eighth hotel for the Club Company, which operates 15 country clubs as well as luxury holiday lodges.

Jamie McDonald, who has 30 years’ experience running some of the finest resorts in the North West, is General Manager of the new hotel, which has created more than 30 new jobs for local people. He says: “We are delighted to finally open The Tytherington in what has been a very difficult year. With demand for staycations soaring, we believe there will be strong demand for a premium hotel in the area. It’s the perfect base for a golf or spa break or for exploring Cheshire and the stunning Peak District.”

“The safety of our guests and our team is paramount. We have put rigorous safety and cleaning procedures in place to ensure the hotel is Covid-secure and are already taking bookings.”

For more information or to book, please call 01625 506000 or visit www.thetytheringtonclub.com 47

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Family Fam amiily Food Fun

Avocado Kids is a great new subscription

treat for the kids from chef, Gabby Delellis, based on her dream to spread edible education to the new generation. Each month these foodie fun boxes are filled with easy to learn recipes, creative activities, dinner time talk coasters, kindness cultivators and much more, including themed cook-along Spotify lists and apron/cape for six and 12 month subscriptions! It’s the perfect way to empower kids in the kitchen. £19.99 a month, www.avocadokids.com

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Easy-Peasy Wall Art The perfect way to add fun to a child’s wall without all the hassle of redecorating or wallpapering.

Available in blue or pink mix, you can create your own art for your little one or if you are brave enough, they can create their own (they are super-easy to apply and re-position!).

Rainbow and Raindrops Wall Sticker Set, £15, www.bobbyrabbit.co.uk

Family news W O R D S : G I N A N D J E L LY T O T S . C O. U K

PLAN IN STYLE It’s January, so here’s to planning your year in bright and beautiful style. Perfect for those with big events this year, from exams or a wedding perhaps. Printed on four sheets of paper, each sheet displays three months so you can display what you need or what you can if you have limited space. And there’s plenty of room in the boxes to plan all of the fun that the year holds.

Paint Chip Rainbow Wall Planner, £30,

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The CHESHIRE Magazine | Family

Fun for Fingers

All In The Wrist #1 Nursery Collection Carpet in Stars, £24.99 per square metre, www.carpetright.co.uk

DON’T FO R G ET TO R E AC H FO R T H E S TA R S

I had to include this Suki & Rex London Rainbow Friends water-based nail varnish for its cuteness more than anything.

Child-friendly and non-toxic, it is a perfect little treat for daily dazzles.

Rainbow Friends Nail Varnish, £4.95, www.rexlondon.com

Using Pingit tech, this bracelet acts as a contactless payment fob, perfect for shopping and hasslefree commuting (when we are allowed back). Think of it as an Oyster card for your life from the very clever people at British brand, Tovi Sorga who believe in making technology as beautiful as possible. What’s more 25 per cent of the sale price goes to the NHS Charities Together Fund.

Leather Contactless Payment Bracelet, Rainbow, £85, www.tovisorga.com

loves Charity Rainbow Candle, £10, www.chilliwinter.co.uk

#2 Kurve Balance Boke in Stars Design by Kiddimoto, £59.95, www.cuckooland.com

#3 Moon & Stars Charm, £18, www.mybilletdoux.com

FEELINGS Based on the idea that different feelings evoke different colours, this print will make an impact on any room but also a powerful communication tool for anyone unsure how to explain their emotions. From afar it simply looks like a pop of well needed colour in your room but move closer and you will see all the words we use to explain how we feel every single day.

A3 Rainbow Feelings Print, £25, www.mintandmay.co.uk 51

Pets’ Corner All the very latest news and fabulous things for your furry family members

Ask the

VET

This month we are talking about travel and I shall be discussing taking your pets on holiday using their very own Pet Passport Prior to Brexit, you could use Pets passports to travel around Europe. These were first introduced in July 2004. To obtain a passport for your pet, you had to follow these simple steps; • Firstly all pets need to be identifiable with their own microchip, usually found under the skin between their shoulder blades.

• Next they need a rabies vaccination • Finally a pet passport - issued by your Official Veterinarian, (vets need further training to be able to issue pet passports). As an owner you can contact the Animal and Plant Health Agency for the nearest vet who is authorised to issue passports.

Now here comes the tricky part... The UK has left the EU, and the transition period ends 31st December 2020. From January 1st 2021 Great Britain will become a third country with respect to the EU Pet Travel

Scheme. The EU has voted to grant the UK Part 2 listed status for the purpose of pet travel. As a consequence, the requirements for travel between the UK and EU will change. I shall endeavour to simplify these changes.

• Under Part 2 listed status, EU Pet Passports issues by vets in the UK will no longer be valid. But you will still have to follow the same procedure listed above, as you did for a Pet’s Passport, i.e. rabies vaccination, microchip etc • Instead a pet travelling from the UK to the EU will need an Animal Health Certificate (AHC).

• Valid for a single trip for entry into the EU. • These can be issued by your vet no more than 10 days before travelling and be valid for 10 days after the date of issue for entry into the EU. • It will be valid for 4 months for onwards travel within the EU and for re-entry back into the UK.

• On arrival in the EU pet owners travelling with pets will need to enter through a designated Travellers Point of Entry (TPE).

You will need your pet’s documentation.

• You will need to get a new AHC each time you travel.

• If you live in the EU and hold a Pets passport issued by an EU member state, you will be able to use it to travel to the UK after 2020. You will also be able to use it to travel back to the EU as long as your pet has had a rabies antibody blood test taken at least 30 days after the date of the rabies vaccination.

So, you see, it is a little more complicated and does take longer, you will need to be organised and will need a fresh AHC for each trip. Ask your vet for any further advise or information, and most importantly enjoy your holiday with your family pets!

James Dutfield BVSC MRCVS Resident Vet, If you have a question for James you can email him at, james-the-vet@thecheshiremag.co.uk

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Shrewsbury School

Visit Shrewsbury Discover how at shrewsbury.org.uk/open-days Boarding and Day School for Girls and Boys aged 13-18 Independent School of the Year 2020

Community Outreach Award 2020

Shrewsbury School - A4 Full Colour Advert.indd 1

admissions@shrewsbury.org.uk 01743 280 552 | shrewsbury.org.uk

09/11/2020 11:28

Food Drink New Low-Abv Botanical Blend

Mary is a responsibly

sourced botanical blend, with a dash of alcohol specifically designed to have a lighter touch on your mind and body. It has a deliciously fresh, sophisticatedly dry taste that goes perfectly with tonic. The new release aims to tap into the increasing number of health-conscious consumers who are looking to lower their alcohol intake. ÂŁ23.90, www.drink-mary.com

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Food &

Drink news WORDS: CRAIG HOUGH

Vodka Fruity Flavour

New brand Sol Duc has launched with a promise to inject much-needed flavour into the hard seltzer market and provide an alternative option for mindful drinkers.

Sol Duc, which is available in three unique flavour fusions - Strawberry & Lime, Raspberry & Rose and Rhubarb & Ginger - is a refined mix of sparkling water, dash of pure vodka and natural fruit flavours. £21.99 for 12x330ml cans, www.solduc.co.uk 56

NEW FOR 2021

This February, the founders of Assembly Underground in Leeds will launch a brand-new food and entertainment space, Society, in the heart of Manchester. The all-day space will be a hub for street food, cocktails and craft beer with an impressive line-up of talented independent chefs and a packed programme of events and entertainment. A new cocktail bar and specialist taproom by Hebden Bridge-based craft brewery Vocation will act as a hub for the space, with nooks, banquettes and long tables designed to allow visitors to dine, drink and socialise throughout the day and party through the night. www.assemblyunderground.com

The CHESHIRE Magazine | Food & Drink

BOWSER – LEAF 100% Distilled, 0% Spirit For those contemplating Dry January, Dorset’s first gin distillery - Conker Spirit - have taken a giant leap into the ‘Low & No’ category with the launch of their very own premium distilled non-alcoholic spirit. Bowser Leaf is made with the lovely leafy combination of basil, mint, patchouli, tarragon and thyme, resulting in a refreshing tipple that should pair well with tonic water and a sprig of fresh mint.

70 cl bottle, £18.95, www.masterofmalt.com

NEW VEGAN CHILLI PESTO

Sacla’ – the famous Pesto Pioneers – has expanded its vegan range with a new fiery addition, Vegan Chilli Pesto.

The new recipe cleverly swaps cheese with tofu, making it the ideal choice for plant-based and dairy free foodies.

Made with chillies, juicy ripe tomatoes and sweet red peppers blended with creamy tofu, it’s now never been easier to add a flavour explosion to veggies, tacos, pasta, sandwiches, noodles and rice. www.sacla.co.uk

loves

MIKKELLER TRIFECTA

A trifecta of beers from Denmark’s most extraordinary brewery Mikkeller has rolled out in Sainsbury’s stores nationwide. The new Mikkeller trio includes Side Eyes – a crisp and delicious Pale Ale, American Dream – an extra dry-hopped Indian Pale Lager and Drinkin’ the Sun – an American style wheat ale with just 0.3% of alcohol. www.mikkeller.com

Masala Dabba

For those side-stepping Dry January, the Dishoom Store has launched Dishoom Masala Dabba, their first-ever collection of bottled cocktails from the Permit Room. The brand-new collection of cocktails which include India Gimlet, Sonia’s Negroni and Permit Room Old-Fashioned are available to order for at-home enjoyment. www.store.dishoom.com 57

THANKS for everything YOU'VE done so far...

SAVEO OUR ZO

With over 35,000 THREATENED and ENDANGERED animals at our zoo, we still need YOUR SUPPORT.

Book TICKETS, become a MEMBER,

ADOPT an animal or FUNDRAISE at home chesterzoo.org/supportus

The CHESHIRE Magazine | Food & Drink

GATO NEGRO TAPAS, SPOTLIGHT ON... EL LIVERPOOL D A N I E L K H A N V I S I T E D T H E B E A U T I F U L S T O N E - C L A D W A L K E R H O U S E , PA R T O F T H E L A N D M A R K E X C H A N G E F L A G S B U I L D I N G I N L I V E R P O O L F O R A N E V E N I N G O F TA PA S FROM SIMON SHAW AND THE TEAM

Best for...

A mix of modern and traditional Spanish flavours

A

s a born and bred Liverpudlian who left the city over a decade ago, I still find myself in awe of the astounding development it has undertaken each time I return. No industry demonstrates this with greater success than its food and drink sector, which somehow manages to perfectly compliment the undeniable charm of the city and its people.

Since Liverpool was officially hailed the capital of culture in 2008 (not that it's rich tapestry of culture was ever in doubt) there have been a vast number of popular chain restaurants that have popped up around the centre of the city however it is in fact the blossoming of the smaller independents in Liverpool that have become the foodie's treasure trove to explore.

One such treasure is nestled away in cobbles of exchange flags, an area well renowned for its blend of history and style.

In a Grade 2 listed building that overlooks the town hall resides El Gato Negro Tapas (translating to 'The Black Cat') and is immediately visually appealing when entering. The interior of the vast yet intimate space offers the perfect mix of

cosmopolitan inner-city style with a beguiling sense of nature as your eyes adventure through hanging vines and twisting willow trees. This is the second restaurant of its name by the acclaimed Chef Patron/Creative Director Simon Shaw, with two other El Gato Negro restaurants on Park Row, Leeds and King Street in Manchester. With such acclaim for it's origin restaurant, The 'Black Cat' of Liverpool had large paw prints to fill, particularly as the hunt for genuinely brilliant tapas in a social dining setting is never easy; we were not left disappointed.

Though during the time of our visit the nation was still within the grips of the global pandemic, the front of house team were quick to put us at ease with a few simple healthy and safety recommendations.

As is the format for most tapas restaurants, the dishes are served as they are ready. First up was the ‘Charcuterie Board’ with a beautiful selection of cured meats

and aged Spanish cheeses with small accompaniments such as orange blossom honey and olive torta; it is truly in the details of these dishes that they come alive.

Next was the ‘Traditional Tortilla’ which was cooked beautifully to reveal a soft, slightly runny centre and the ‘Jamon Iberico Croquetas’. Each dish was followed one after the other to tell their own individual stories of the land and sea but collectively the one story they all shared was El Gato Negro truly is the best tapas in the north.

Ultimately, as with all my experiences of tapas, we over-ordered excitedly and were left questioning if we would we meet the challenge we had so eagerly placed before ourselves however from our first bite of manchego to the fighting over the last crispy fried baby squid, the taste was unparalleled; our challenge had been met with empty plates, full bellies and a rare feeling of culinary satisfaction. www.elgatonegrotapas.com/liverpool 59

MEET THE CHEF:

Joseph Rawlins

The Owner and Founder of La Popote shares his indulgent recipe for Sticky Toffee Pudding with Vanilla Ice Cream

T

he husband and wife team of Joseph Rawlins and Gaëlle Radigon are at the head of the popular La Popote Restaurant in Cheshire.

Overlooking the beautiful Marton Church, the oldest wooden timbered church in Europe, the fine dining establishment is housed in a renovated farm stead, creating a wonderful ambiance for an exemplary fine dining experience. During the first lockdown the couple used the opportunity to completely refurbish the venue and the new look has received rave reviews from customers.

Joseph, a Wilmslow native is a graduate from Gordon Ramsay’s renowned Tante Marie cooking school with a Cordon Bleu Diploma. He has worked at the award winning restaurant, the Artichoke in Old Amersham as the Demi Chef de Partie and he has worked in French restaurants for the past 7 years. During this time Joseph was trained by the formidable Guillaume Delage.

Guillaume opened Jadis in Paris in 2008 to rave reviews and much of Joseph’s

expertise was honed under Guillaume’s tutelage.

Joseph’s most recent position was as Head Chef at the impressive restaurant, Le Sauvage in Paris.

Joseph and his team guarantee a truly memorable fine dining experience with gastronomic flair and outstanding locally sourced produce. He has creates a new and tantalising lunch menu each week, with the À la carte menu also changing on a regular basis to reflect the seasons and the availability of meats, fish and vegetables. www.la-popote.co.uk

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The CHESHIRE Magazine | Food & Drink

INGREDIENTS SERVES 4 PEOPLE: Sticky Toffee Pudding 200g Pitted Dates 350g Water 1tsp Bicarbonate Soda 100g Butter 100g Sugar 2 Eggs 250g Self Raising Flour Sticky Toffee Sauce 200g Double Cream 75g Butter 75g Demerara Sugar 1 Pinch Sea Salt Vanilla Ice Cream

METHOD

Sticky Toffee Pudding with Vanilla Ice Cream

Sticky Toffee Pudding

Sticky Toffee Sauce

Preheat oven to 170c.

Pre line a baking tray 30cm/30cm square with a 2inch lip with baking paper.

In a saucepan Boil the water and dates. Once it has come up to the boil take off the heat and add the bicarbonate soda and whisk.

Melt the butter in a saucepan.

Whisk together the sugar and eggs. Add the melted butter with the dates.

Fold in the Flour and add to the baking tray.

Bake for 35-45minutes until well risen and springy to the touch (place the tip of the knife into the centre and if comes out clean its cooked).

In a saucepan add the cream, butter and sugar and melt and cook out until golden colour and add the salt at the end.

To Serve Cut the Sticky toffee into squares and pour over the hot sauce. Place a scoop of vanilla ice cream on top.

Serve Immediately.

Leave to cool in the tray once cooked.

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LUXURY IN THE HEART OF THE LAKE DISTRICT Birkdale House is a stunning Victorian residence set in over 1000 acres of private land with unparalleled views of Lake Windermere and the Lake District fells.

Available to rent exclusively from three nights, Birkdale House is the ideal private retreat - perfect for unwinding and spending time with family and friends.

e-mail: info@birkdalewindermere.co.uk tel: 015394 45756 @housebirkdale

www.birkdalewindermere.co.uk

Travel Tr opical Geta etaw way

Escape to Ozen Reserve Bolifushi,

an extraordinary tropical getaway for discerning leisure travellers.

The recently opened property has been completely redesigned to enrich guest experiences with a refined aesthetic of timeless luxury, subtle opulence, and Maldivian charm.

All 90 secluded villas located overwater and beachfront, have been completely renovated with fabulous additions such as walk-in wardrobes, air-conditioned bathrooms and exotic open-air bathtubs all add a graceful touch to the ultra-luxurious villas. www.ozenreserve-bolifushi.com

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New for

2021

With travel hopefully back on the agenda this year, we explore the globe for new hotel openings and guest experiences

Valsana Hotel Arosa, Switzerland

On the other end of the spectrum, The Valsana Hotel Arosa is introducing ice bathing, which looks quite fun if you dare! Ice bathing is available to all guests every Thursday on a complimentary basis. The body reacts to extremely low temperatures with an increased release of adrenaline and endorphins.

Circulation improves and the immune system is strengthened. Enjoy this adrenaline kick whilst doing something healthy at the same time: the hotel’s yoga coach Tanja helps guests prepare for and enjoy ice bathing in the Untersee lake.

And everything will be ready back at the hotel for you to warm up afterwards. www.valsana.ch/en

Siyam World, Maldives

Truly innovative and unlike anything the Maldives has ever seen, Siyam World recently opened as the very first multi-experiential resort. Located on a stunning natural island nestled in the Noonu Atoll, encompassing 52 acres of breath-taking wonder, Siyam World is surrounded by a 1.5 km house reef that is teaming with wildlife and a diverse array of aquatic life.

Accommodation includes the regal and luxurious ‘The Palace’, which is uniquely positioned for breath-taking views of the sunset and is located on the beach, just steps from the ocean. The Palace is perfect for celebrating landmark occasions and for once in a lifetime holidays with loved ones and comes with a private pool, separate dining and living areas and dedicated butler service to cater to guests’ every need. www.sunsiyam.com 64

The CHESHIRE Magazine | Travel

DumaTau and Little DumaTau, Botswana

For those looking for an action-packed safari, DumaTau Camp has announced the introduction of Little DumaTau – an exclusive and intimate camp featuring four tented suites. DumaTau and Little DumaTau will form part of Wilderness Safaris Premier portfolio. With a new wellness space and spa scenically located between the two camps, expansive guest rooms and decks with indoor and outdoor showers and plunge pools, as well as a Star Bed – and much more – these two camps are set to be the hottest openings in Botswana for 2021. www.wilderness-safaris.com

Ca’ di Dio, Venice

Just a short distance from Piazza San Marco, you will find the historic Ca’ di Dio, opening this spring 2021. The hotel is located in a privileged position, at the entrance to the Arsenale area, known as the Contemporary Art District of Venice. The hotel features many places for guests to relax whilst staying in Venice; an ‘altana’ - covered roof-terrace, common in medieval Venice, which is the perfect place from which to admire the sights of the city, two internal courtyards, which will be home to one restaurant and a spacious reading room. Access to the hotel from the side stream allows direct docking of boats. www.lifestyle-voihotels.com 65

King’s Mansion, Goa

King’s Mansion is a brand-new Ayurvedic integrative wellness destination opening in early 2021. Set on the shores of northern Goa, King’s Mansion promises to bring a whole new dimension to wellness - offering a range of personalised, results-focused wellness programmes which combine Ayurvedic philosophies, state-of-the-art medical aesthetics and an international approach to wellbeing. Programmes will cover areas such as: detox, sports science & movement, medical aesthetics, weight management and revitalisation. www.kingsmansiongoa.com

The Alice Hawthorn, North Yorkshire

For those looking for something a little closer to home, The Alice is a much-loved local pub, named after a famous racehorse that galloped to glory by winning the Ascot Gold Vase, the Goodwood Cup and the Doncaster Cup in 1844. As the inn was set to close, a Nun Monkton resident came to its rescue and bought the pub in 2013 with the sole intention of keeping her local alive. Over the past 7 years she has made many improvements with the venue becoming well known for its food, with entries in both the Good Food Guide and Michelin Guide. www.thealicehawthorn.com

Caesers Palace Bluewaters, Dubai

For those searching for some winter sun, the hotel is situated on Dubai’s elegant island oasis, Bluewaters, adjacent to Jumeriah Beach and home to what will be the world’s largest observation wheel, Ain Dubai. Designed by Jonathan Adler, the interiors of Caesars Bluewaters Dubai bring a taste of ancient Rome to the space, which although part of legendary Caesars brand, is a non-gaming resort. www.caesars.com/dubai

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The CHESHIRE Magazine | Travel The CHESHIRE Magazine | Regulars

RAKxa, Thailand

For those looking for a new fully integrative wellness and medical retreat, head to Bangkok’s preserved ‘Green Lung’ in Thailand. RAKxa will deliver tailored wellness programmes designed by certified medical doctors combining advanced medical treatments with revered holistic therapies alongside renowned Thai hospitality, resulting in a world-class medical destination. This ground-breaking enhanced wellness retreat is the first of its kind in Thailand and promises a fully transformative experience through personalised three- to- fourteen day programmes based on real results using cutting -edge technology. RAKxa offers 60 private villas and two residences, a high-tech medical gym with Olympic athlete training equipment, hydrothermal spa facilities, an anti-inflammatory food philosophy, a cleansing tea lounge, an organic garden, and an enticing menu of workshops and activities. www.rakxawellness.com

Mandarin Oriental Ritz, Spain

Following the most ambitious and extensive renovation to take place in its 110-year history, Mandarin Oriental Ritz, Madrid will open Spring 2021. During the three-year renovation, Spanish architect Rafael de La-Hoz and the French designer duo Gilles & Boissier collaborated closely on the spectacular new design and range of facilities to ensure they appeal to both local and international guests, while preserving the striking Belle Époque character of the original building in keeping with the original spirit conceived by Cesar Ritz. www.mandarinoriental.com 67

Travel | The CHESHIRE Magazine

New Life in the Sun In our continued series on Barbados we talk to two individuals who have lived and holidayed on the Caribbean Island about their experience

CAROLINE GALLICHAN What was the catalyst for your move to Barbados?

My first experience of Barbados was close to 20 years ago, as I was a bit of a free spirit living all over the world and working for holiday companies. I spent two years on the island before living in other countries, including St Lucia and Thailand. In 2010 my employer at the time offered me the opportunity to return to Barbados and I’ve never looked back! I found love (with someone I had originally met on my first stint in Barbados), got married, bought a house and now have 2 dogs, many fish and a cat so I guess I’m not leaving any time soon.

How did you settle into your new life and immerse yourself into the culture?

For me, to live like a local is not hard- I love nothing more than going to the local rum shop with my husband and doving (Bajan for sharing) a flask of Mount Gay Rum, eating freshly caught fish and macaroni pie whilst people watching. Also, I love attending fetes and fairs - the biggest one in Barbados is Agrofest that normally falls in February and a bit like a county show you would get in the UK. It’s really popular. Of

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course, over the years I have done the Crop Over Carnival many times which is always the first Monday in August. Now, I am so immersed in the culture I even grow my own breadfruit in my garden.

Breadfruit is used like a potato over here – you can do anything with it, mash it, fry it etc. But the most popular way of cooking it is to throw it in a fire and roast until it’s like charcoal on the outside, then chop it open, take out the core and add whatever filling you like. From butter to stew, to a lentil dal, you can really get creative.

What do you love most about living in Barbados?

Barbados is the place I choose to live because of its diversity. I live on the south coast, which to me is a bit more down to earth and laid back, but you still have the hussle and bustle of Bridgetown which is an experience in itself. Broad Street is brimming with jewellery shops and department stores and there’s the local high street (Swan Street) which is full of characters selling everything from coconuts to DVD’s. The west coast (also known as the palatium coast) offers high end hotels like Sandy Lane and Fairmont. The north plays home to dramatic cliffs and crashing waves, and then the east is good for surfing and has places like Bathsheba which is normally good for 8 months of the year.

What recommendations could you offer readers in terms of experiences?

There is so much to do in Barbados, living like a local I have a few hints. First the National Trust run a hike on a Sunday – either at 6am or in the afternoon. Groups are split into levels (I always opt for the ‘stop and stare’ group as its easiest), and they explore different areas of the island so you will need a car or a friendly taxi driver. If you do rent a car whilst here, I’d recommend visiting the drive-in cinema. Doors open around 6pm every night and you can choose from the latest Hollywood releases.

Oistins is probably one of the most written about areas in Barbados for its Friday night lime (party) however one thing that most tourists don’t realise is that most of the food stalls are open 7 days a week.

So if you don’t do crowds but want to try the famous cuisine like the locals head down during the week, where it is a lot quieter and I think the food is even better as the cooks have a bit more time to share their love with the food.

On the south coast, there is a new concept called Worthing Square Food Garden. This outdoor food hall offering boasts over 20 unique street food canteens and pop up food trucks, each offering their own unique cuisine and dishes from around the Caribbean. You can enjoy delicious food from Barbados, Jamaica, Guyana, Trinidad and Venezuela.

What advice would you offer to anyone sat at home considering swapping the Cheshire countryside for the Caribbean?

Do it! We now have the Welcome Stamp and I can say that life here is great and so much more relaxed than the UK. Barbados has some great schools, a very low crime rate and year round sunshine – what’s not to love.

MICHAEL GATES What is it about Barbados that you love the most?

There is so much to love but the highlights have to be the weather, the beaches, the people and the nightlife.

What makes you keep going back?

I’ve visited quite a few places in the Caribbean, but Barbados has just got an amazing vibe. It’s so beautiful and tranquil with a fantastic night life. The best of both worlds.

What recommendations could you offer readers in terms of experiences?

The island is relatively small, so I’d recommend hiring a car and exploring the stunning beaches and visiting the Flower Caves at the north of the island.

There are amazing restaurants like The Cliff and Champers to experience but you must try one of the Roti shops and Oistins Fish Market. St Lawrence Gap is the main nightlife hub with plenty of bars and restaurants to choose from, you can dance the night away. Alternatively, there is the popular Harbour Lights Dinner Show which is good fun.

The capital Bridgetown is great for shopping, discover the birthplace of rum at the Mount Gay Distillery and last but not least you have to experience one of the boat trips where you can snorkel over a shipwreck, swim with turtles and have lunch on your own private beach.

What advice would you offer to anyone sitting at home considering swapping the Cheshire countryside for the Carribean?

Book your flights immediately.

For further information on the welcome stamp and for current government travel advice and restrictions please visit www.visitbarbados.org

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Travel | The CHESHIRE Magazine

Meet the

H o telie telierr

This month we’ll be meeting the owners and general managers of some of the country’s greatest hotels as they describe what makes their venue stand out from the competiton

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The CHESHIRE Magazine | Travel

XAVIER

PADOVANI Partner and Director of Henrietta Hotel, London What are the benefits of your location?

The hotel is located in the heart of Covent Garden, which is close to shops, restaurants, bars, museums and transport links.

What is the most luxurious suite in the hotel?

Our London Eye Junior Suite, located on the highest floor of the hotel has stunning views over the city and the London Eye. The room boasts a king size bed, seating area, large bathroom with walk-in shower and separate bathtub and access to a outdoor terrace looking over the city.

What can you tell us about the history of the hotel?

The hotel used to be a publishing house at the start of the 20th Century.

Could you tell us about the best event the hotel has hosted during your time there?

All events are out best events as guests come back every year to celebrate milestones with us!

How would you describe the hotel’s dining experience?

Da Henrietta restaurant provides fabulous food offering from the West Coast of Italy. The restaurant is a relaxed environment where guests can enjoy amazing food and wine.

Of all the facilities the hotel offers, which is your favourite and why?

The Bar would be my favourite for the pure joy of listening to our Bar Manager, Nico, who is so passionate about his cocktails and the products. He can pretty much tell you a story for each bottle behind the bar and needless to say he makes the best cocktails in town!

What makes a stay at your venue stand out from your competitors?

The Henrietta Hotel is a boutique hotel located in the heart of London. You immediately feel at home and wish you could bring back the décor of the hotel, the food and drink offering back home!

What packages are you offering for 2021?

We will be offering family room options and staycation packages in 2021 – pricing and terms and conditions TBC. www.henriettahotel.com 71

A HOTEL INSPIRED BY THE FABRIC OF SE1 Steeped in history, The Dixon is a fine example of 19th Century architecture. A former magistrates court and police station, fusing subtle references to our heritage with beautiful modern décor.

The Grade II listed building is a truly stunning venue with a plethora of original details and features located within the heart of SE1, just a few minutes’ walk away from London’s iconic Tower Bridge.

Named after John Dixon Butler, the Grade II-listed building’s original Edwardian architect, the hotel holds 193 stylish rooms, with tactile materials, surprising bursts of colour and finely-crafted details, effortlessly complementing the authentic original features.

Situated in the centre of the hotel is our Courtroom Bar and Provisioners restaurant serving cocktails and dishes taking influence from the very best that Europe has to offer. Decadent breakfasts, lunches to savour and comforting dinners, alongside moreish snacks and our very own Shakedown coffee roasted in a converted prison cell awaits you.

Visit our website www.thedixon.co.uk for exclusive rates for 2021.

211 Tooley Street, London, SE1 2JX info@thedixon.co.uk +44 (0) 203 959 2900

Dixon A4 Overall Ad.indd 1

26/11/2020 11:57

CHESHIRE Magazine | Travel TheThe CHESHIRE Magazine | Regulars

GARY

JOHNSON General Manager at The Mere Golf Resort & Spa, Knutsford What are the benefits of your location?

The Mere is situated in Knutsford and only a short drive to tourism attractions in the area such as Tatton Park. It’s also easily accessible from the M6, M56 and Manchester International Airport.

What is the most luxurious suite in the hotel?

The Premier Suite is one of the most luxurious rooms in the resort, guests can enjoy stunning views over the Championship Golf Course and Mere Lake from a private balcony. It’s complete with its own separate lounge, dining area and kitchenette - and not to forget the Emperor-sized bed and fluffy bathrobes! It’s a room popular with VIPs…

The star-studded event takes place across three days each summer, it’s a perfect place for networking and enjoying plenty of Champagne! We’re looking forward to it returning this July.

How would you describe the hotel’s dining experience?

Browns, a 2 AA Rosette restaurant, sits at the heart of The Mere offering delicious menus, afternoon tea and Sunday lunch. There’s also the Club Lounge which offers a more relaxed menu with a panoramic view of Mere Lake, and in the Spa, guests can enjoy healthy foods ina contemporary setting.

What can you tell us about the history of the hotel?

Of all the facilities the hotel offers, which is your favourite and why?

A historic hall at Mere can be traced back to 1086 and features in The Domesday Book. It was developed as a country club and transformed into a luxury hotel in 2012.

It would have to be the Spa! It’s won many awards including Best Health Club Spa and continued to receive its 5 Bubbles from the Good Spa Guide each year. With treatments from Natura Bissé and Aromatherapy Associates available, it’s one of the best ways to spend time in the resort.

Could you tell us about the best event the hotel has hosted during your time there?

Each year, The Mere hosts a fantastic tennis event which sees former Wimbledon tennis champions competing in matches.

What makes a stay at your venue stand out from your competitors?

The team continue to deliver special Mere moments for all guests who visit the resort to ensure its memorable, and the breath-taking views over Mere Lake are unforgettable!

What packages are you offering for 2021?

There’s plenty of exclusive promotions suitable for all guests, including residential getaways, spa days, pay and play or afternoon tea. These can all be viewed on the website. www.themereresort.co.uk 73

LAUREN

HARGRAVE Resident Manager at Hotel 41, London What are the benefits of your location?

We are located on Buckingham Palace Road right opposite The Royal Mews of Buckingham Palace. The Royal Parks are on our doorstep (great for wildlife, leisure and exercise). In terms of transport links there is no better connected area to be in. Victoria Station is just a few minutes walk away from which you can take a bus, train, tube and The Gatwick Express. We are also just a short taxi ride from most places including The West End, Mayfair, Oxford Street, Knightsbridge and Kensington.

What is the most luxurious suite in the hotel?

The most luxurious suite is our Conservatory Suite. There is nowhere else in London quite like it. A wood-carved bed is positioned beneath a glass roof, offering breathtaking views of the star-lit sky. If you tire of the view, electric blinds turn your split-level suite into a private paradise complete with marbled bathroom and jacuzzi bath. Downstairs is a comfortable Lounge complete with fireplace making it an unforgettable setting for a romantic getaway. The kind of people who

book that Suite are those who want to celebrate something very special i.e. wedding night, honeymoon, birthday or anniversary. We have also had many guests proposing in that Suite.

What can you tell us about the history of the hotel?

Hotel 41 became very popular with debutantes and others attending royal functions at Buckingham Palace. During the Second World War it was taken over by General Sikorski’s Free State Polish Army, which used it as its headquarters. The plaque remains to this day on the building.

Could you tell us about your favourite event the hotel has hosted during your time there?

My personal favourite is when one of our guests booked exclusive use of 41 as a surprise for his wife’s 41st birthday so she could celebrate 41 @ 41! He also hired her favourite band (who are pretty well known!) for the evening, there were black and white balloons everywhere and all of the guests partied in the Lounge until the early hours of the morning before enjoying a much-needed Full English Breakfast the following morning.

How would you describe the hotel’s dining experience?

Informal, almost club like. A unique feature we 74

CHESHIRE Magazine | Travel TheThe CHESHIRE Magazine | Regulars

have at 41 is our Plunder The Pantry where guests can help themselves to snacks such as sweets, crisps and chocolate throughout the day. In the afternoon we provide freshly baked scones and then in the evening an even more substantial offering including items such as salads, quiche, a daily cheese board and our signature 41 black and white cake which is available to our guests until 1am in the morning. There are also 3 fantastic restaurants in our sister properties next door, The English Grill and The Curry Room at The Rubens Hotel and on the other side Bbar, a South African inspired restaurant.

Of all the facilities the hotel offers, which is your favourite and why?

My favourite facility is our rooftop which is such a relaxed and chilled area in the middle of a busy city. It is a real sun trap so in addition to serving fabulous drinks up there we also provide our guests with 41 branded sunglasses and sun cream.

What makes a stay at your venue stand out from your competitors?

Our impeccable service and generous hospitality. For example, we welcome each guest with a complimentary glass of Champagne from our Champagne trolley which we wheel over to them whilst they complete their check in. In our Executive Lounge we have an ice cream fridge and pantry which is available for guests to graze from 24 hours a day. Each bedroom phone has

a whatever/whenever button and we truly love to surprise and spoil everyone who stays at 41 with thoughtful and personalised touches.

What packages are you offering for 2021?

We have many different packages throughout the year, some offering exceptional value and others are far more extravagant. Two of my favourites which are both available throughout the year are: Our Night Under The Stars You will be served a selection of Champagne in the Executive Lounge or in the privacy of your Suite, as you peruse an astronomy book before gazing at the constellations through the specially provided telescope. Name a star after your beloved and present them with an official star certificate to always remember this night by, perfect for special occasions and proposals.

Romantically Slip away for the night with your beloved and forget the world for a blissful 24 hours. As firm believers in the classic notes of romance, expect a red rose on arrival and a glass of Champagne by the fire in the Executive Lounge. A special turndown service in your room or suite includes rose petals, massage oil and chocolate-dipped strawberries, all within the gentle glow of candlelight. Take the following morning at your own pace with a leisurely Full English breakfast and a glass of Champagne. www.41hotel.com 75

Travel | The CHESHIRE Magazine

LAUREN CHATTERTON General Manager at Oddfellows in Chester What are the benefits of your location?

We are so lucky to enjoy one of the loveliest locations in the city. Just off the main shopping streets and a hop, skip and a jump down to the River Dee. There’s so many lovely boutiques, independent restaurants and art galleries in the city – and then there is all the heritage to enjoy – from the Medieval Rows to the Roman walls, amphitheatre, gardens and architecture that spans every period including our hotel’s Georgian heritage.

What is the most luxurious suite in the hotel?

Our Douglas Duplex is a showstopper. Built over two floors with a huge airy skylight – it is named after a Cestrian architect – so light and space were all-important within the design.

A roll top bath and gorgeous separate sitting area top off the luxury!

What can you tell us about the history of the hotel?

Oddfellows was once an Oddfellows Hall – where the Oddfellows society met. The

Oddfellows were dreamers and philosophers originally – those that didn’t fit into a certain box or profession. And that’s inspired our hotel design at every point – every time you come back to Oddfellows there are always new parts of the interiors you’ll notice- we wanted it to feel whimsical and playful.

Could you tell us about your favourite event the hotel has hosted during your time there?

We’ve had some crackers! I think the weddings have been amazing. Because the hotel is not your traditional ‘cream’ décor – we tend to have couples with real personality that really want an individual wedding. We’ve had Narnia themed ones where the garden was filled with snow, a steam punk wedding and one with a Star Wars theme!

How would you describe the hotel’s dining experience?

We are totally about a relaxed vibe with dining.

We have a restaurant, but we will serve food in the secret garden or bar. We noticed the way people dine is changing – it’s becoming so much more informal. So, we have platters, nibbles, afternoon teas, brunches and light 76

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food alongside a traditional a ’la carte menu.

Sometimes people just want to meet up for cocktails and want informality and no pressure – and we hope that’s what we deliver. Our Chef Nicola Gregory is so wonderful and creative – her menus change with the seasons, she’s passionate about the ingredients and she’s just a joy to work with as she genuinely loves and believes in what she does.

Of all the facilities the hotel offers, which is your favourite and why?

It has to be our tearooms. Set in the front of the hotel, our tea room holds an enormous circular table - with a tea table set on the ceiling. It’s truly bonkers. We get people coming in just to photograph it. It’s so popular for private dining, baby showers, intimate weddings – and corporates love it too – as it breaks the ice in a board meeting.

What makes a stay at your venue stand out from your competitors?

It’s got to be our secret garden. We have one of the largest outdoor areas within the city walls.

With heated huts for six, outdoor fires, electric canopies that cover the area in event of rain – it makes it truly open for all seasons. We also have a Potting bar shed and an area we can cut off for VIP events – such as barbeques. We have the amazing florists, Wild in our building and they curate and cultivate our garden so it always looks amazing.

What packages are you offering for 2021?

We’ll be looking at our normal Just for January stays where we’re able to offer rooms at a very reasonable rate. We’ll also run apartment packages – for our two and three bedroom apartments down by the river dee. These work so well for baby showers and girls’ weekends away, so we try and put packages together including breakfast hampers or nibbles platters. We’ll wait to see how restrictions lift – and then these will go live as they do.

Otherwise our packages will focus on family stays. Chester is amazing for a family staycation so these are always popular. www.oddfellowschester.com 77

Travel | The CHESHIRE Magazine

RICHARD

GROVE General Manager at The Chester Grosvenor What are the benefits of your location?

We have the perfect city centre location for enjoying the historic city of Chester. The hotel is adjacent to the old Roman walls that surround the city and near an abundance of independent shops, including the unique Chester Rows.

Chester Cathedral and the beautiful River Dee are only a few minutes’ walk away.

What is the most luxurious suite in the hotel?

The Presidential Suite - an exclusive apartment suite located on the third floor, with sweeping views of the black and white timbered architecture of Chester and the Eastgate clock.

The entrance hallway contains a private cloakroom and leads through to a personal study area and then on into an open plan sitting room with formal dining area. The luxuriously appointed bedroom offers a king size bed and comfortable seating with an adjacent dressing area leading into an opulent marble bathroom with Japanese style double ended bathtub, double vanities and a spacious walk in shower.

What can you tell us about the history of the hotel?

The Chester Grosvenor has been long been established in the heart of Chester.

Although the existing building dates back to 1865, there has been an inn on the site since the late sixteenth century, the first recorded being ‘The Talbot’ which later became ‘The Golden Talbot’ and then ‘the Royal Hotel’ in 1791.

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By the mid-19th century Richard, Second Marquis of Westminster commissioned plans for a larger and grander replacement. The only part of the original building that was kept was the ‘assembly room’ and re-claimed bricks from the older building were used by Aldford builder, Thomas Hughes, to complete the project. The hotel’s grand opening was on 1st January 1866.

On the evening of 14th August 1973 a fire broke out near the Belgrave conference room and although the hotel was evacuated safely the fire destroyed the conference room and five bedrooms, with a further twenty being damaged.

November 1985 saw the start of the first phase of a three year, £12 million refurbishment programme, whereby not only interiors were refreshed but computerised bars, remote control temperature systems and credit card style door locks were introduced. Today the building is owned by the Grosvenor estate, with the hotel being managed by Bespoke Hotels since 2015.

Could you tell us about your favourite event the hotel has hosted during your time there?

We are very fortunate to host a number of high profile events in our calendar. We have the honour of hosting a spectacular event annually for the Champagne Academy which brings together the most prestigious Champagne houses to celebrate with a dinner prepared by Simon Radley and his team. It’s a simply stunning event.

The CHESHIRE Magazine | Regulars

How would you describe the hotel’s dining experience?

The stylish La Brasserie is our 2 AA Rosette restaurant, offering modern, fresh dishes using flavours and ingredients from home and abroad.

The focal point of the restaurant is the glamorous Champagne, which in more normal times, is a great place to meet friends for a pre-dinner drink or take a break from shopping.

Guests may choose from the Casual Dining menu or the À La Carte menu, on Sunday we offer the Champagne Sunday Lunch menu which includes a three-course meal, along with a chilled glass of Taittinger Champagne.

Simon Radley at The Chester Grosvenor has held a Michelin Star since 1990 and has 4 AA Rosette, an evening here is a truly special occasion. The eight course taster menu is updated regularly to include the best seasonal ingredients.

The Arkle Bar and Lounge is where afternoon tea is served, a memorable experience for all occasions. This includes delicious sweet creations from our award winning chefs, a selection of finger sandwiches, fruit and plain scones with clotted cream and strawberry preserve and freshly brewed tea or coffee.

Of all the facilities the hotel offers, which is your favourite and why?

As a 5 star hotel we have excellent facilities across all areas of the hotel, from the luxurious bedrooms, to fabulous restaurant, boutique Spa

and extensive meeting and events facilities.

However, what really sets The Chester Grosvenor apart is our team and the service we provide.

We aim to make every guest feel welcomed and special from the moment they step through the doors.

What makes a stay at your venue stand out from your competitors?

The Chester Grosvenor has 5 Red Stars and is home to a Michelin starred restaurant, which it has retained for more than 30 years.

What packages are you offering for 2021?

We aim to continue to offer our existing offers through 2021, all of which can be found on our website. With so much uncertainty at the moment we are unable to plan too far ahead, although we are hopeful that 2021 will be a much more positive year. www.chestergrosvenor.com 79

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The CHESHIRE Magazine | Regulars

MATT

TOWNLEY General Manager of Dakota Manchester What are the benefits of your location?

A stone’s throw from Manchester Piccadilly Station, and a short drive from Manchester Airport, Dakota Manchester is located in the heart of the vibrant city centre. Ideally situated for shopping, sightseeing, nightlife and business, our luxurious hotel is on the doorstep of world-renowned music, entertainment and sporting venues.

What is the most luxurious suite in the hotel?

Undeniably the jewel in our crown, the Grand Deluxe Suite is the largest and grandest penthouse suite in all of Manchester. With panoramic city views from the wraparound terrace, the Grand Deluxe Suite has a private entrance, stunning open plan living and dining areas, roaring fireplace, Emperor bed, and magnificent steam shower with jacuzzi bath. A dedicated Dakota host is on hand at all times to offer guests personalised service, and we’re delighted to offer chauffeur service for a bespoke travel experience.

What can you tell us about the history of the hotel?

In 1936, the Dakota DC-3 aircraft revolutionised the airline industry: the DC-3 made stylish, luxurious air travel available to all, and these values inspired the spirit of Dakota Hotels. Impeccable service and stylish surroundings deliver an unforgettable experience here, just as they did on that synonymous airliner.

Could you tell us about the best event the hotel has hosted during your time there?

The 2019 opening of the hotel was a night to remember - it was fantastic to see all the hard work of our team come to fruition. We also recently transformed, and unveiled, our new outdoor luxury Terrace, which was an undeniable success.

How would you describe the hotel’s dining experience?

The Grill is the heart and soul of Dakota; we pride ourselves on doing the simple things, brilliantly.

Feel-good food with a fabulously fine twist; our Grill showcases quality, seasonal produce at its best, and our menus never fail to take our diners on an unforgettable culinary journey.

Of all the facilities the hotel offers, which is your favourite and why?

Located adjacent to the waterfront Terrace, our intimate Cigar Garden never fails to delight; we also boast a stunning, bespoke humidor, which takes pride of place by our show-stopping Champagne Room - perfect for private events. My personal favourite area would be the Bar; the decor is simply stunning, the atmosphere electric, and we have an unrivalled selection of premium spirits and fantastic cocktails.

What makes a stay at your venue stand out from your competitors?

What truly sets Dakota apart is, undeniably, the service from our dedicated team. We are committed to providing exemplary, impeccable service, and strive to always surprise and delight our guests by going above and beyond at every opportunity. Our surroundings are luxurious, the food and drink exquisite, and the service unparalleled.

What packages are you offering for 2021?

Our specials are crafted with the guest in mind, so there is something for everyone. Whether travelling for business, enjoying a weekend away, or a well-deserved date night, our specials offer a host of amenities and added value to your experience.

These can be found on our website, with bespoke options for every hotel. www.dakotahotels.co.uk/manchester 81

The Ul timate The Winte interr Bre Breaak Experience the Italian Alps with Courmayeur Mont Blanc

C

ourmayeur Mont Blanc, a traditional ski resort situated in the Italian Alps, has recently launched brand new winter experiences for 2021. These alpine offerings are completely unique to the Aosta Valley and are designed to bring a bit of magic to the highly anticipated ski season. New personalised dining and luxury overnight stays are now available at the very foot of the Mont Blanc, exclusive ski butlers will be on hand and adaptive skiing will be available making the resort accessible for every guest.

A sophisticated resort surrounded by spectacular scenery, Courmayeur Mont Blanc is full of history and charm.

Renowned for its warm Italian welcome and fabulous winter sports scene, the resort is ideal for visitors looking to spend time outside in the fresh mountain air, whatever their skiing ability, and provides the ultimate Covid-friendly break this winter for families and friends looking to reconnect and get back to nature.

The resort has recently launched brand new winter experiences for 2021 which are completely unique to the Aosta Valley

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and designed to bring a bit of magic to the highly anticipated ski season. New personalised dining and luxury overnight stays are now available at the very foot of the Mont Blanc, exclusive ski butlers will be on hand and adaptive skiing will be available making the resort accessible for every guest.

Courmayeur boasts a unique combination of fine food, culture, adventurous sporting activities and sophisticated relaxation in an incomparable Mont Blanc setting. The centre of the village is car-free offering world-class restaurants and bars, a fantastic choice of accommodation for all budgets world class shopping.

The dream destination for any mountain enthusiast, Courmayeur offers superb heliskiing, off-piste and crosscountry skiing, as well as joy skating, fat biking, hiking, snow shoeing, climbing, cycling and much more. Not only does the resort benefit from spectacular scenery with fourteen 4,000m+ mountain peaks visible, it is home to the new Skyway Monte Bianco, enabling a faster and easier connection to the resort

of Chamonix, as well as access to the world’s longest lift-served run, the Vallée Blanche.

A veritable playground for families and featuring one of Italy’s best ski schools, the superb Ski School Monte Bianco, children can enjoy private or group ski or snowboarding lessons, jibbing and short free ride courses. There are also plenty of child-friendly activities on offer for those who don’t want to hit the slopes including ice climbing, ice skating, fun parks and educational farms.

World-class dining options abound in Courmayeur helping the resort to earn quite a reputation among foodies. This year more al fresco dining will be on offer and guests can look forward to hearty, local Val d’Aosta cuisine, delicious local Mont Blanc wines as well as visiting celebrity and Michelin Star chefs.

Courmayeur Mont Blanc was recently crowned one of the top five ski resorts in Europe in the prestigious Condé Nast Traveler Readers’ Choice Awards 2020.

Courmayeur Mont Blanc has been voted for the authenticity and uniqueness of its surroundings, as well as, for its commitment to sustainability and respect of nature.

For more information visit: www.courmayeurmontblanc.it/en, call +39 0165 841612 or email info@courmayeurblanc.it.

The CHESHIRE Magazine | Travel

Dream Escapes The recent climate has had us all dreaming of our favourite places. We asked some of our friends and contributors to share their most-loved destinations

HONG KONG Paul Bayliss MBE is heading back to the vibrant Hong Kong, where he lived for three years Hong Kong people are absolutely fantastic and as a place it was always really easy to access all of what it offers. When I was there, I was continuing to learn my trade as a young Chef and its range of foods was a huge influence for me. The diversity of the region is immense as it goes from densely populated areas on either side of the river to fantastic seclusion in the new territories, the tiny islands and what was then the borderlands. For me it’s just as interesting stepping off the main thoroughfares as these are the places where you learn most about how other cultures really live.

Having lived there for so long and lived and enjoyed most of what Hong Kong Offer I’d just like to go back and see how much, if any, these places have changed or developed. The food offering of course is superb and you can literally enjoy cuisine from any region of the far east as all was available. .

There’s the amazing delicate Afternoon Teas borne out of the City’s close ties with the British Empire to fantastic authentic restaurants who seemed always to throw up a new taste or way of cooking to me.

What would it mean for you to travel there again?

It’s top of my list and I’ll be visiting soon. I know to go back for a couple of weeks at least would be amazing. Even then there wouldn’t be enough time to go see and do all of the things I’d like to do there.

What are your travel must-haves? #1 - A ‘must-do’ list. I suppose it’s about what you want to achieve whilst there, so you max out on the time available. #2 - A good book, as the flight is about a 12-hour trip either way #3 - A decent pair of training shoes as you don’t always appreciate just how long you’re walking about for and with the temperature there for most of the year being hot and humid you’ve got to do all you can to look after your feet as they’re doing most of the work whilst you are out and about. www.hotelbrooklyn.co.uk 83

JUMBY BAY, ANTIGUA Michael Josephson MBE is dreaming of a private island paradise We usually head to Jumby Bay with friends each January for a rest after the Christmas rush, to recover after all the work and social celebrations.

It’s a wonderful place. As soon as you touch down in Antigua and jump on board a private yacht, it feels like heaven. In two miles and less than ten minutes of breezing across turquoise seas, you are on your 300-acre island home, one of the most desirable retreats in the Caribbean. I sound like a travel brochure, but it is an amazing place to reconnect with nature and people. I can switch off and spend quality time with my wonderful partner Lindon and our friends, in an unhurried atmosphere but knowing everything is sorted for us.

We stay in one of the private residences, Hummingbird. Nestled in a quiet location, it’s a three-bedroom private villa overlooking a stunning stretch of Jumby Bay Beach.

We have in-house dining, dinner on the beach, breakfast at The Veranda, lunch at The Pool Grille, and dinner at the Estate House which is one of the top fine-dining destinations in the Caribbean.

What would it mean for you to travel there again?

It would be wonderful to return in 2021 after the strange year of 2020 What are your travel must-haves? #1 - Sun cream #2 - Laptop #3 - Clothes www.stocksmcr.com 84

CHESHIRE Magazine | Travel TheThe CHESHIRE Magazine | Regulars

VILAMOURA, PORTUGAL Laura Wolfe is longing to return to her family holiday hotspot It’s been a long 2020, hasn’t it? In terms of travelling, 2020 was supposed to be a year of exciting travel for me, girls’ break to Palma, a short break in Marrakech, a family trip to Israel and our annual holiday to Portugal. Obviously, none of these happened! We ended up having a proper British seaside break in Brighton! We were lucky with the weather and Brighton holds some special memories for me as it’s where my mum was born and where I spent many summers as a child with my grandparents on the seafront in Hove. It was a bit of a trip down memory lane and a chance to show my youngest son some of my family history.

What would it mean for you to travel there again?

I can’t wait for a family holiday again with my partner and my boys. We tend to go to Portugal for two weeks every summer for the sun, the sea, the

food and the relaxation and a time to properly switch off – we love Vilamoura – we had hired a villa for August 2020 with another family and were so looking forward to it, but it wasn’t to be. My boys have been almost every summer since they were born. I can’t wait to sit overlooking the harbour, glass of rose in hand and feel a bit of normality back in our lives.

What are your travel must-haves? #1 - Portable chargers (multiple). Between the four of us with phones and iPads, we are constantly charging #2 - A good book or two. It’s the only time I get to read properly, and I really make the most of it.

Last year I read The Couple Next Door by Shari Lapena and Eleanor Oliphant is Completely Fine by Gail Honeyman – both wonderful books and highly recommended. #3 - My running trainers are a must. I always get up early before everyone else is awake and go for a run each morning before breakfast and before it’s too hot! I love that time of day when it’s quiet. In Vilamoura you often see the fisherman selling their fish straight from their containers to the early risers. It’s a special time of day. www.road3.co.uk 85

YOU DON’T BUY A SPORTS CAR TO BLEND IN

TOYOTA GR SUPRA

LINDOP TOYOTA QUEENSFERRY lindopqueensferry.toyota.co.uk Model shown is Supra 3.0 Pro. Official fuel consumption figures in mpg (1/100km): combined 34.4 MPG. Combined CO2 188g/km *Figures are intended for comparability purposes; only compare fuel consumption and CO2 figures with other cars tested to the same technical procedures. The fuel consumption and CO2 produced under real life driving conditions will depend on a number of factors including the accessories fitted (post-registration), driving style, speed and vehicle load. All vehicles are certified according to the World Harmonised Light Vehicle Test Procedure (WLTP). CO2 figures (and hence car tax and recommended ‘on the road’ prices) may differ from information printed before 1st April 2020, due to a change in the official method of calculation. Please visit www. vehicle-certification-agency.gov.uk/fcb/wltp.asp or contact your local Toyota Centre for more information.

Drive Anything you can do...

Maybach is Mercedes-Benz’s in-house opulence expert, taking the brand’s already posh creations into Rolls-Royce-rivalling limousines, and there’s no better display of that than the new S. Based on the new S-Class, it exists only to be the last word in German luxury. The whole car has been stretched to free up more rear legroom, and you can have electrically operated rear doors if you so wish. There’s more soundproofing, too, helping to blank out the noise of the engine or the outside world. All of which helps you enjoy the sumptuously upholstered cabin that houses a wealth of high-tech gadgets.

Price £TBC, www.mercedes-benz.com

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DRIVE

Keeping you up to date with all the latest motoring and technology news WORDS: JAMES FOSSDYKE

ROAD RUNNER Lamborghini’s latest model might look like something from your kids’ Hotwheels collection, but it’s a serious supercar.

I

talian supercar manufacturer Lamborghini is known for many things, but subtlety is not among them. So the introduction of the outrageous new Huracan Super Trofeo Omologata (or STO, for short), is true to form if nothing else. Described as “a street- homologated super sports car”, the newcomer is essentially a stripped-down racing version of the Huracan EVO supercar.

As such, it gets heavily modified carbon-fibre bodywork that’s lighter and more aerodynamic than before, and there’s a plethora of new air scoops to feed the enormous 5.2-litre V10 petrol engine. There’s more stopping power on offer, too, thanks to new carbon-ceramic brakes, and the cabin has been pared back to reduce weight. Even the carpet mats are made from carbon-fibre.

Lamborghini has also tweaked the engine, which normally produces 602bhp. For the STO, however, the Italian engineers have squeezed out another 29bhp, bringing the total to 631bhp. And unlike the four-wheel-drive Huracan EVO, the STO sends all that power to the rear wheels, reducing the traction on offer, but cutting weight. As a result, the STO will get from 0-62mph in three seconds, before surging on to a top speed of more than 190mph.

Lamborghini Huracan STO, from £216,677 plus taxes, www.lamborghini.com 88

The CHESHIRE Magazine | Drive

CELEBRATION 101 There’s cause for joy and sadness in equal measure in Malvern, Worcestershire, as Morgan celebrates the end of production for its 3 Wheeler.

The unimaginatively named three-wheel sports car was reincarnated in 2011 and has been hand-built at Morgan’s tiny factory ever since. The new P101 version is available in a choice of colour schemes – including this dazzle camouflage number – but all 33 examples will get black and white exhausts, cool aerodynamic wheels and Hella headlights. If you don’t manage to get hold of one, though, Morgan has promised a new 3 Wheeler is on the way.

Morgan P101, from £45,000 plus taxes, www.morgan-motor.com

WHO R YA?

READY TO RACE? It stands to reason that one of the world’s foremost sports bike manufacturers should build ever faster models, but there comes a point where the lines between road and racing bikes get blurred. So Ducati has taken a step back. It’s called the Panigale V4 SP, and it’s designed to be a kind of halfway house between Ducati’s already monstrous Panigale V4 S and the even more ridiculous V4 R. The SP bit stands for ‘Sport Production’, in case you were wondering.

With 211bhp lashing out of that V4 engine and a total weight of just 173kg, it has more than 1,000bhp per tonne. So although Ducati hasn’t really said how fast it will go, we can be pretty sure it won’t be slow.

When this bike arrives in March, it will come with a dedicated production number, as well as some race-orientated upgrades. You get the wheels, brakes and chain from the V4 Superleggera, while there’s a Track Pack designed for use on a racetrack. As part of that, you get a kit with which to remove the rear-view mirrors and number plate holder, as well as an open clutch cover and the Ducati Data Analyzer + with GPS module. And to top it off, you get a colour scheme inspired by Ducati’s race teams’ winter test liveries.

Ducati Panigale, V4 SP £TBC, www.ducati.com

When a new Golf arrives, the car world normally stirs from its slumber, mumbles something about looking the same as the old one, then returns to the land of nod. But when VW stuffs a 316bhp jalapeno of a petrol engine up the family hatchback’s tailpipe, we sit up and take notice. The Golf R is not a new concept – VW has been building them for years – but the new model gets even more power and even more performance. Aided by four-wheel drive, the sprint to 62mph takes less than five seconds, and flat out you’ll be doing 155mph.

But it carries that performance subtly, so most people will mistake it for another boring Golf. Until you put your foot down, that is.

VW Golf R, from £39,270, www.volkswagen.co.uk

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Drive | The CHESHIRE Magazine

Peak Performance Resident petrol-head James Fossdyke test drives the Cheshire made Bentley Continental GT

P

ikes Peak may not mean much to you and me, but hardcore racing enthusiasts know it as one of the most attritional challenges in motorsport. It’s a 12.4-mile climb up a 156-corner mountain road in Colorado, and people have been racing there for 100 years. It’s tough, it’s competitive, and it has a fearsome reputation. Winning there takes power, precision and a massive slug of bravery.

I mention this because last year Bentley celebrated its centenary, and the company from Crewe decided to celebrate by breaking the Pikes Peak record for production cars. The engineers found a spare Continental GT in a corner of the factory and, because the Pikes Peak rules say you’re allowed to do such things, they set about modifying it. The cabin was stripped out, a louder exhaust system was fitted, and stickier tyres were shoehorned onto the wheels.

The modifications worked, and this very car blew the previous record holder out of the water, beating it by eight seconds. That might not sound like much – particularly over 12 miles – but just imagine you were standing by the side of the road when this car passed you at full chat. Eight seconds later, it would be almost a kilometre away.

Anyway, this car is a unicorn; one of a kind. So, I always imagined it would live in a garage of pure

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bubble-wrap, mollycoddled and treasured by Bentley’s crack team of mechanics and hidden from sight. But no. It’s completely road-legal, and Bentley invited me to drive it.

At this juncture, I should point out I am not a racing driver. I have a racing licence and I’ve done a fair bit of track driving, but Lewis Hamilton need not look over his shoulder. If Jenson Button is to racing what Manchester City is to football, I’m the equivalent of Nantwich Town’s Under-12s.

For reasons unknown, however, the woman from Bentley was perfectly happy to strap me into her priceless vehicle and let me loose on the roads of Britain.

Just getting in required an impressive act of athleticism, thanks to a roll cage that more or less blocks off the door. I clambered in with all the grace and dexterity of a fully grown boa constrictor cramming itself into a test tube. And things didn’t improve much once I was inside, because all the usual accoutrements of a Bentley interior were either ripped out or deliberately broken to make the car faster.

To distract myself from the harness’ vice-like grip on my body, I tried desperately to remember what the Bentley engineer – a reassuringly unflappable man called Keith – had told me. No adjusting the seat, because it doesn’t move. Foot on the brake. Push the red button in the armrest until you hear a clunk, then jab the start button on the dash.

I was prepared for savagery, but nothing like the onslaught that arrived. The 6.0-litre W12 didn’t so much burst into life as erupt into unbridled fury.

One minute it lay idle and silent, the next it was assaulting every sense with an arsenal of vicious sounds, vibrations and smells. It was a stark reminder that modern cars are very good at

The CHESHIRE Magazine | Drive

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Drive | The CHESHIRE Magazine

Bentley Continental GT W12 ‘Pikes Peak’ Pikes Peak: 10:18.488s Engine: 6.0-litre twinturbocharged W12 Gearbox: Eight-speed automatic 0-62mph: 3.8 seconds Top speed: 207mph Power: 626bhp

isolating you from the engineering that goes on behind the scenes, but race cars simply don’t bother. Everything is sacrificed in the pursuit of speed.

Fortunately, that’s a commodity the Pikes Peak Continental has by the bucketload. I was tentative at first, but the power at my disposal made its presence felt with all the subtlety of a carnival clown. Sadly, the only actual clown on display was buried in the driving seat, desperately peering out to make sure he didn’t clump a priceless alloy wheel on a huge concrete kerb.

In my defence, I was handicapped by the low seating position, small windows and the reversing camera, which Bentley had helpfully disabled. It gave me some idea of how it would feel to be a Dalek, imprisoned inside a brightly coloured, oversized post box. And when you’re pinned into a race seat that’s positioned on the wrong side of the car, you can’t even lean forward to get a better view at tight junctions. You just have to edge out and hope you don’t meet a lorry.

Find a good B-road, however, the car comes alive. The exhaust pops and bangs as you drive along, the suspension clatters and bits of the bodywork clang as loose stones fly up into them. All the refinement and calmness you expect from a Bentley Continental is gone, and in its place are big, juicy dollops of power and performance. A standard Continental is quick, but the Pikes Peak has a maniacal turn of pace that’s as addictive as caffeine.

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That’s partly because of the havoc emanating from that aftermarket exhaust system. It sounds as though the gates of hell and kryptonite are being blended in a giant Nutri-Bullet. If you aren’t wearing ear protection, it’s borderline painful, but the surge of adrenaline that follows the noise is well worth some minor discomfort.

Almost as impressive as the soundtrack is the agility, which is nothing short of superb. Despite its crash diet at the factory, the Pikes Peak is still enormously heavy, but it doesn’t feel that way. It changes direction with the alacrity of a cat chasing a ball of wool, and the brakes – normally a slight weak spot in the Conti’s otherwise impenetrable armour – are sharp and responsive. Hit them hard, and you’ll feel the G-forces tugging at your face.

It’s a wonderfully visceral thing to drive.

Or at least it is for a few hours. As glorious as that performance and noise might be, the Pikes Peak misses the comfort, refinement and class a Bentley normally exudes, and that does wear you down. Bentley will sell you a special-edition version of the Continental that pays homage to this car, but if you’re one of the lucky few receiving one, you’ll be glad to know it’s nowhere near as hardcore. It has the paintwork and the exhaust, but none of the inconvenience. You get 99% of the thrills, without the backache or earache.

But while I might not want to take the Pikes Peak car home, that doesn’t mean I’ve wasted the past few moments of your life. Because to me, this is more than just an incredible supercar. Built in Crewe, by engineers who live and work in the county, it’s also a raucous, record-breaking advert for Cheshire.

It’s something we can – and should – be very proud of.

T HE AR T OF LAW

CORP ORATE | COMMERCIAL LIT IG ATION | FAMILY | PRO PERTY CONV EYAN CING | EMPLO YMENT W ILLS | PRO BATE jolliffes.com | 01244 310 022 | law@jolliffes.com 6 St. John Street, Chester, CH1 1DA

•

6 Bed Villa For Sale •

Marbella, Elviria, Málaga, Spain Impressive and fully renovated villa situated in the exclusive area of Elviria, an incomparable environment of nature with breath-taking views of the Mediterranean coast and Africa. This amazing modern style villa built over 3 levels enjoys an elevated position within private gardens assuring the utmost privacy, yet is only 5 minutes from Marbella’s best beaches and a short drive away from Marbella centre.

Reference: CSP-V1712 • Sale: 5,995,000€ • Beds / Baths: 6 / 6 • Built / Plot: 792m² / 3,579m² info@crystalshore-properties.com

www.crystalshore-properties.com

Home Floral Fancy

Our friends at Sofas and Stuff have been busy working on some amazing floral fabrics to brighten our new year. Thank you. We particularly love this traditional English Chesterfield designed sofa in Signature Linen, a bold print on a great fabric, and manufactured in Britain.

Carcassonne Linen Brighton Sofa, available in 2.5 seater or 3 seater, from ÂŁ2,882.

Showrooms in Knutsford and Manchester, www.sofasandstuff.com

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Interiors News FINISHING TOUCHES

The very latest news, advice and trends from the world of interior design AD EXCESTIS MAIO BERIBUSCIM VOLUM ACCABOR MOD ET ACCULLUPTUS ET UT QUAS UNTIO EXCERERFERUM WORDS: LOUISA WARDE VELECTIOS MOLORE CORUM VOLUPTI AUT INVEL IUS APELIGNITIIS INIS NON CONEM IL IPSAM, CUPTATE MPELLOREMPOS EST UT ET RE RE, SAM LAUT QUUNTIOS MOD MAIO. ITAE QUISTOT ATEMPOR EHENDIT EIUNT

RASPBERY RIPPLE

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A new deserves a splash of colour. We’ve been seeing lots of brights in the new releases but are a little in love with this daring pink. Vibrant and optimistic, it’s just what we need.

1- Blue Jay on Orchid Cushion (left), £79, www.annajacobsart.com 2- Fresh Oriental Lilies, £40, www.smithandmunson.com 3- Bobby Magenta Cushion, £20, www.raggedrose.com 4- Rita Does Jazz Pink Velvet Lampshade, £220, www.themonkeypuzzletree.com 5- Neon Pink Acrylic Box, £75, www.fiveanddime-interiors.com 6- Fuchsia Pink Lamp, £140, www.frenchbedroomcompany.co.uk 7- Fez Circles Embroidered Pouff, £115, www.bombayduck.com 8- Pantone Sugar Bowl – Raspberry Crush, £45, www.yellowoctopus.com.au

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The CHESHIRE Magazine | Home

3 O F T H E B E S T … F E AT U R E T R AY S

LIMITED EDITION ART

HANDCRAFTED LEATHER

UNIQUE PORTRAITURE

Poison Butler Tray,

Round Leather Tray,

Galerie De Portraits Rectangular Tray,

€2,120, www.cocogin.com

€492, www.achcollection.com

£110, www.limelace.co.uk

BRINGING THE OUTSIDE IN An interiors trend for 2021, feeling the presence of nature all around us has inspired a new collection from Micucci Interiors, teaming elegance with the unusual.

We are in love. www.micucci.co.uk

LUXURY SUSTAINABILITY New eco-friendly cleaning range Raindrop is designed to wean households off plastic-waste, featuring recycled frosted amber glass bottles and plastic-free packaging. Ten per cent of profits also go to anti-plastic waste charities, including Surfers against Sewage.

Raindrop is based on ‘cleaning pod’ technology, is 100 per cent vegan and cruelty-free, containing no animal products or ingredients tested on animals. Their starter pack contains three eco-friendly cleaning pods and three 500ml frosted amber recycled glass bottles with ‘Ultimate’ nozzles that will last a lifetime and never clog up. The pods are lemonfragranced bathroom cleaner, grapefruit-fragranced kitchen cleaner, and lavender-fragranced multi-surface cleaner.

The Raindrop Starter Pack, £30, www.raindropclean.com

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· TA K E T W O · ALARM CLOCKS

One to Watch

FINISHING TOUCHES

AD EXCESTIS MAIO BERIBUSCIM VOLUM ACCABOR MOD ET ACCULLUPTUS ET UT QUAS UNTIO EXCERERFERUM VELECTIOS MOLORE CORUM VOLUPTI AUT INVEL IUS APELIGNITIIS INIS NON CONEM IL IPSAM, CUPTATE MPELLOREMPOS EST UT ET RE RE, SAM LAUT QUUNTIOS MOD MAIO. ITAE QUISTOT ATEMPOR EHENDIT EIUNT

Lexon Script Handwriting LCD Alarm Clock, £99, www.thedesigngiftshop.com

CHILLED INDIGO Monograph Retro Alarm Clock, £27.99, www.coffeeandcloth.co.uk

HIGH LUXURY MEETS HYGGE Nordic interiors brand FEATHR has brought together high luxury and cosy hygge with their new Victoriana Luxe wallcoverings collection.

The collection features seven glamorous new designs inspired by classic motifs of the late Victorian and early Edwardian periods, with botanical themes, rich brocade motifs and classic geometric detail. The lushly detailed designs have been married to warm colourways and metallic detailing, creating the warm, flickering light sought after in the Danish interiors concept of cosiness or ‘hygge’.

The Victoriana Luxe collection is available as custom-sized wall murals, priced from £49 per square metre, www.feathr.com

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Founded by Sarah & Michael Martin, Chilled Indigo is a new online lifestyle store and destination showcasing small, independent makers and planet-friendly, thoughtfully-made goods. Their motto: Championing independents.

Celebrating originality. www.chilledindigo.com

Home | The CHESHIRE Magazine

Feature

The Tren rend d for

Sust usta ainabl inablee

Lux uxu ury

More and more designers are focusing on sustainability in their schemes and in their products.

This means more recycling, upcycling, reclaiming and refurbishing in 2021, leading to a trend towards the eclectic using second-hand and antique accessories in the home. Here are some of our favourite examples, that just go to show that you don’t have to scrimp on style

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A natural alternative to feather or sythetics, Ava Innes cashmere and wool duvets are encase in 100 per cent certified cotton, offering the ultimate balance of warmth, weight and breathability. From £295, www.avainnes.com

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Using primary steel (acknowledged as the world’s most recycled material) designer Lisa Turley creates art for your home and garden. Earthy and beautiful her work is practical and stylish.

From £110, www.lisasarah.com

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Homes and Interiors

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Add a sustainable, clean-burning, consciously desugfned scent to your home. Made from soy, rapeseed, coconut and beeswax and presented in a keepsake brass container the company also offsets their carbon footprint and plants a tree for every candle sold. £45, www.themuseslondon.co.uk

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Taken a modern approach to a traditions tartan, these recycled wool blankets are woven from 70 per cent wool and 30 per cent fibres saved from landfill, complete with a waterproof backing. £60, www.tartanblanketco.com

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Paper baubles and a splash of style whatever the time of year and these recycled paper teardrops are feature all natural colours and splash of shimmer.

Set of 6 Recycled Paper Baubles, £36, www.roseandgrey.co.uk

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Handwoven by a female weaving collective in Bolgatanga, Northern Ghana, you will have notice these baskets on our pages before. We love the story and the style.

XL Bolga Basket, £79, www.lolanadmawu.com

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Home | The CHESHIRE Magazine

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FINISHING TOUCHES

Drying up will never be a bore when using these Milly Green teatowels, what’s more when you buy AD EXCESTIS MAIO BERIBUSCIM VOLUM ACCABOR MOD ET ACCULLUPTUS ET UT QUAS UNTIO EXCERERFERUM this set, one per cent of the proceeds will support the VELECTIOS MOLORE CORUM VOLUPTI AUT INVEL IUS APELIGNITIIS INIS NON CONEM IL IPSAM, CUPTATE MPELLOREMPOS work of The Woodland Trust. £12, www.millygreen.com EST UT ET RE RE, SAM LAUT QUUNTIOS MOD MAIO. ITAE QUISTOT ATEMPOR EHENDIT EIUNT

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Using what you have and bringing it back to life can really make a house a home so invest in that old armchair stuck in the corner and a little love. This vintage 70s armchair has been upcycled using recycled wool and reclaimed leather buttons. £395, www.upcycledupholstery.co.uk

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Handcrafted traditional toys built to last and ethically manufactured using sustainable beechwood are perfect for any nursery. Add to that the fact that any wood waste is used as fuel for nearby facilities this is a future heirloom.

Wooden Sitting Animals, £13.50, www.bluebromtide.com

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Antique furniture, restored by master craftsmen will last for generations more so it’s worth investing in. Plus, it doesn’t have to cost the earth.

Vintage Stone Coaster originally used for rolling chapatis in India, £17.50, authentic Pepsi Coolbox with integral bottle opener, £395, www.scaramangashop.co.uk

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Home Homes and Interiors The CHESHIRE Magazine |

2 STATEMENT PIECES Design afficionados are focusing on minimalistic spaces. It’s all about materials and furniture bursting with luxury to turn heads.

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#1 - Jonathan Adler Torino Bar, £4,500, www.jonathanadler.com #2 - Oversized Chloe Mirror, £2,517, www.arteriorshome.com #3 - Spirit Rug, www.covethouse.eu #4 - Ligne Roset Hemicycle Tete-a-tete Sofa, www.lignet-roset-bromley.co.uk

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ALL NATURAL Bringing natural elements into our home #1 - Tom Raffield Skipper Pendant, £165, www.tomraffield.com #2 - Lily Side Table with Grey Marble Top, £199, www.atkinandthyme.com #3 - Mind The Gap, Japanese Garden Wallpaper, £175, www.ionianinteriors.com

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Home | The CHESHIRE Magazine

Trend

&

ILLUMINATING ULTIMATE GRAY

The perfect pairing for Pantone Colour of the Year 2021, reflecting the year that has just ended and hope for the future. The clever people at the Pantone Colour Institute has announced two colours of the year – PANTTONE 17-5104 or Ultimate Gray and PANTONE 13-0647 otherwise known as Illuminating. According to the Institute this colour partnership sends ‘a message of strength and hopefulness that is both enduring and uplifting’ and that is exactly what the world needs

The Mysterious Traveller Hindustan Wallpaper, £150 www.mindtg.com

Fl ww ip Al w.t ar hed m esig Clo ng ck ifts , £ hop 79 .co m

Valencia Rug in Yellow Tones, www.coverthouse.eu Peace Candle, £34.95 www.audenza.com Nino Garden Gnome, £89 www.platodesign.it

Lemur Lined Yellow Silhouette Lampshade, £40 www.mintandmay.co.uk

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The CHESHIRE Magazine | Home

Langland Corner Sofa Bed in Molten Pebble, £4,085 www.sofasandstuff.com

Victorian Floor Tiles, from £0.52 per tile www.originalstyle.com

Grey & Mustard Watercolour Wallpaper, from £30 a sqm www.wallsauce.com

Holmfirth 3-Seater Sofa in Napoli Cotton Velvet, Primrose, £2,728 www.sofasandstuff.com

Benjamin Moore, York Harbor Yellow Paint, from £45 www.benjaminmoore.com

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Q&A

with

ROHAN BLACKER, FOUNDER OF POOKY How would you describe yourself ?

Founder of Pooky.com, dedicated player of parlour games and wistful for a time when the sweet trolley was a feature of every restaurant.

Tell us a bit more about you…

I was called to the bar after University, and my career mapped out in a wig in the high court. But my flaw is that I am a painfully slow reader and I simply couldn’t wade through the heavy briefs. Plus, there was a whole world of everything out there, that I wanted to get my teeth stuck into.

So, after a deep breath, I quit.

Thence followed a succession of businesses, the first tranche in the catering field. “Deliverance” was a forerunner to Deliveroo, except that before we delivered the food, we actually cooked it ourselves! There was the London Soup Company, and a restaurant called The Pen – a gastro pub, before the term was coined.

In the early days of the web, my business partner and I, turned our back on catering and headed for the sunny fields of home interiors. We set up sofa.com, which attempted to turn the tired business of sofa retail on its head. Pooky came in 2014. Same principle… great design, great value, great service… all online. I am particularly proud of what we have accomplished at Pooky – we have a large number of renowned interior designers who have become loyal customers.

I live close to our warehouse in Cheltenham and nothing gives me more pleasure than spending hours horse-trading with our design team over a brass finish, the nuance of a shape or the translucence of a lampshade!

Who are your greatest influences?

I didn’t study design but I’ve always loved lighting and have an absolute certainty about its importance in creating atmosphere and ambience. My uncle ran a successful

restaurant in Knightsbridge which I used to work in and whenever I walked through the door I would marvel at how the lighting was the structure around which the whole restaurant buzzed. I am eternally inquisitive studying light and lights and innovative and exciting ways to create them.

What have been some of your best jobs/experiences at work and why?

My first business, as a passionate but very inexperienced chef/restaurateur, was absolute mayhem for a while but amidst the chaos, we had a brilliant team of enthusiastic, young people and somehow, we were packed every single night. It was exhausting but totally exhilarating. And an additional upside was that’s where I met my wife… one of the great waitresses of all time, capable of managing the whole floor in good humour and elegant style.

Traditional vs contemporary style?

Finding a way to contemporise the traditional. They are not, and must not be mutually exclusive. Style continues to develop but should not forget its roots.

What would you consider your greatest achievement?

Managing to “wing it” across a whole raft of businesses, about which I knew basically nothing when we started. Yes, many mistakes made along the way, but some original thinking too.

Still here, still floating, still learning…

What would your superpower be?

The power to grant wishes. www.pooky.com

P.S. Last book you read?

The Overstory – if you’re into trees…

Dream buy?

A grass tennis court, with gardening elf !

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Hot Property

244 DUNE ROAD, QUOGUE, THE HAMPTONS A ONE-OF-A-KIND BEACHFRONT SANCTUARY LOCATED CLOSE TO NEW YORK CITY AND JUST SIX MINUTES FROM A PRIVATE AIRPORT. $19,800.000 (APPROX. £14,888,000)

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oasting sublime ocean views and direct beach access, this 14,000 sq. ft. seaside mansion is a paragon of Hamptons luxury and design. Features of this 8-bedroom, 16-bathroom home include exclusive beach rights, an in-home movie theatre, private guest quarters, multiple outdoor entertainment spaces, wraparound porches, an oversized gunite pool, a hot tub, central cooling, a billiard’s room with an integrated kitchenette, a gym, an elevator, a two-car garage, a tranquil home office, and a state-of-the-art smart home and security system.

A palatial entry foyer saturated with natural light flows up into an elegant

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living room with a convenient wet bar and a unique barrel-vaulted ceiling. A sublime eat-in kitchen is equipped sleek countertops, a huge island, a breakfast nook, and a suite of high-end stainless-steel appliances.

The primary bedroom is extensive and has a spa-like en-suite bathroom with double sinks, a sky light, an

The CHESHIRE Magazine | Home

enclosed water closet, a walk-in shower, and a luxurious soaking tub. Each of the remaining bedrooms has a private en-suite bathroom.

244 Dune Road is located in the prestigious jetty-protected area of Westhampton Beach Village. It is a short drive to Quogue Village and is also close to West Hampton Dunes, Hampton Bays, and Westhampton.

For further information contact Peggy Zabakolas Esq, +1646-681-8804, peggyz@nestseekers.com, www.nestseekers.com

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Hot Property

ADVERT

THAXTED WARRINGTON ROAD, MERE KNUTSFORD. ÂŁ1,660,000

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his beautiful gated home overlooks Mere golf course and The Mere, with views from the rear balcony.

Presented to.a high specification, this gated home occupies a spacious plot with landscaped tiered gardens; tree-house; outdoor kitchen, covered seating area/ terrace, swim spa pool, shower, outdoor heating; patio; separate outbuilding with games room and bar.

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The property comprises :- GF: Siematic kitchen with large breakfast bar, family room, dining room; lounge; wine store; boot room; shower room, WC; yoga studio/gym; store; utility room. 1st floor: master bedroom suite with large balcony overlooking The Mere, en-suite, walk-in wardrobe; three further double bedrooms (4th currently

Home Homes and Interiors The CHESHIRE Magazine |

FINISHING TOUCHES AD EXCESTIS MAIO BERIBUSCIM VOLUM ACCABOR MOD ET ACCULLUPTUS ET UT QUAS UNTIO EXCERERFERUM VELECTIOS MOLORE CORUM VOLUPTI AUT INVEL IUS APELIGNITIIS INIS NON CONEM IL IPSAM, CUPTATE MPELLOREMPOS EST UT ET RE RE, SAM LAUT QUUNTIOS MOD MAIO. ITAE QUISTOT ATEMPOR EHENDIT EIUNT

fitted as a dressing room); bathroom.

2nd Floor: double bedroom with views of The Mere, office/ 6th bedroom; bathroom. A gate front leads directly onto the golf course by the 16th hole, to allow access to walk around Mere.

Benson Bunch 01625 523605 www.bensonbunch.co.uk

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Home | Homes and Interiors The CHESHIRE Magazine

And Finally ...

A SILKY SLEEP Renowned for the finest silk bedding and sleep accessories, Gingerlily has teamed up with interior designer, illustrator and colourist, Vanessa Konig in their latest collection in soft heritage pinks, blues and greens and adorned with frills and ruffles. The result. A luxurious modern twist on tradition.

Coral Fern in Blue, Silk Square Cushion, ÂŁ100, www.gingerlilylondon.com

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