The Cheshire Magazine - November 18

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NOVEMBER 2018 s ISSUE 059

Green with

ENVY

We meet the driving force behind The Ivy chat with us about its opening this month

Countess

OF COOL

The Entourage Groups’ CEO Stephanie Pearson shares her recipe for superstar success

FESTIVE

Gastronomy Figureheads in the food and drink industry give us insight into festive menus, trends and top tips


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