Your words become your children’s inner voice ... 11-12,14 Summer Cocktail Recipes

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Summer Cocktail Recipes

Ref: www.getaway.co.za

It’s summer and party season, so get your cocktail shakers out.

These fruity, refreshing drinks will complete your summer sundowner evenings and are perfect for slipping into the festive season.

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Summer Cocktail Recipes

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Tropical Bliss

Combine one-and-a-half-shots of rum, a shot each of mango, pineapple and peach purée, a dash of fresh lemon juice and a shot of sugar syrup in a cocktail shaker with lots of crushed ice. Shake and pour into a highball glass and garnish with sprigs of fresh mint.

Pineapple Daiquiri

In a blender, mix one-and-half-shots of rum, two shots of pineapple purée, one shot of sugar syrup, four shots of pineapple juice and lots of ice. Serve in a tall glass with a pineapple slice.

Strawberry Flamingo

Muddle three lime halves in a cocktail shaker with oneand-a-half shots of vodka, four strawberries, a shot of sugar syrup and a drizzle of honey. Pour through a strainer into a glass filled with crushed ice. Top with strawberry juice and serve with lime wedges.

Island Breeze

Combine two shots of raspberry-flavoured vodka, a dash of fresh lemon juice and a shot each of sugar syrup, raspberry purée and passion fruit purée in a cocktail shaker with crushed ice. Shake, pour into a tall glass with the ice, top up with apple and orange juice and garnish with half a passion fruit.

Mai Tai

Pour one-and-a-half-shots of rum and halfshots each of Amaretto, Triple Sec and apricot liqueur, a dash of grenadine and a squeeze of fresh lime into a cocktail shaker filled with crushed ice. Shake well, pour into a tall glass and top up with pineapple and orange juice. Serve with a pineapple slice.

Passion Fruit and Vanilla Martini

Pour one-and-a-half shots of vanilla vodka, a shot of vanilla-infused sugar syrup and two shots of passion fruit purée into a mixer and shake with ice. Pour through a strainer into a martini glass and garnish with half a passion fruit sprinkled with icing sugar.

Some tips from the bartender…

Make sugar syrup by dissolving one cup of sugar in three cups of water over a low heat. Keep stirring until the sugar has dissolved and has a syrupy consistency. To make vanilla-infused syrup, scrape the seeds of a vanilla pod into the syrup or add a teaspoon of vanilla extract. To muddle a cocktail, use a pestle or spoon to gently mash ingredients together to release their flavours. A shot is 25 ml.