August 2018 Tacoma Living Local

August 2018

LIVING LOCAL

Festival

Road Trip Map

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Northwest Living pg. 10

In focus Cultivating Creative Communities

GOOD NEWS What you order has an impact

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THE TEAM MARKETING

DESIGN

Washington Director | Julie Reed 253.273.8524 | julie@livinglocal360.com

CONTRIBUTORS

Tacoma Regional Marketing Manager Tamara Williams| 253.244.2445 tamara@livinglocal360.com

Bring Your Ideas to Life!

• Flooring • Counters • Window Fashions • Other Finishes

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Creative Director | Whitney Lebsock Design Director | Maddie Russo Graphic Designer | Donna Johnson Design Intern | Darbey Scrimsher

EDITORIAL

Dan Aznoff • Kenny Markwardt • Darcie Miller Anna Chacko • Serena Sutherland • Anneli Fogt Troy Louis Chandler • Alicia Levy

Staff Writers Patty Hutchens | patty@livinglocal360.com Colin Anderson | colin@livinglocal360.com

TACOMA LIVING LOCAL MAGAZINE

Senior Editor | Content Manager Jillian Chandler | jillian@livinglocal360.com

OPERATIONS

Managing Partner | Kim Russo Executive Director | Steve Russo Director of Operations | Rachel Figgins

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is brought to you by LivingLocal360.com.

To submit articles, photos, nominations and events, email us at events@livinglocal360. com.

Tacoma Cover Photography: Mike Johnson of Michael Weldon Photography Real Cover Photography by Sarah Linden Living Local magazine is published monthly and distributed freely throughout the Pacific Northwest and Inland Northwest; Tacoma, Edmonds, Gig Harbor, Bonners Ferry, Sandpoint, Dover Bay, Coeur d’Alene, Hayden, Rathdrum and the Spokane Valley.

Opinions expressed in articles or advertisements do not necessarily reflect the opinions of the publisher.

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F LY I N G H E R I TA G E & C O M B AT A R M O R M U S E U M 2018 EVENT SCHEDULE

MAY 19 MAY 26 JUNE 23 JULY 21 AUG 25 SEPT 22 OCT 06 DEC 01

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Bringing the Art of Fine Cabinetry Home

PUBLISHER’S

Note

MAKE IT COUNT! STROLLING THE AISLES OF THE STORE, there are already signs of backto-school specials. Yes, school will soon be here, but the reality is that we still have a lot of summertime fun left, and we should not let it go to waste!

August is one of the best months to discover all the Pacific Northwest has to offer. From concerts and festivals to state fairs, there is a great deal going on. Take the family on weekend road trips or plan to explore things happening in your own backyard. Whether you enjoy hiking, boating, swimming, biking or any other outdoor activity, there is so much to do.

We may think we have a lot of time left to do all those things we planned at the beginning of summer, but before we know it the leaves will be turning and the temperatures dropping.

Call for an Appointment

Melinda Strata Cabinet Design + Sales

In this month’s issue, we have a full list of festivals from Oregon to Montana and places in between. Take time to check it out and see what may appeal to you and your family. Many are not cost prohibitive and, if you enjoy camping, check out local

campgrounds to keep the price down. It will also allow you to enjoy the outdoors before the colder months are upon us.

When prioritizing things in life, I am sure we can all agree that making memories with those we love is something at the top of our list. Laundry may pile up and some of our projects and house cleaning may have to be put on the back burner, but in years to come, it is the memories that we make that will remain.

Enjoy the end of summer and remember to make it count!

Steve Russo

Steve Russo Executive Director steve@livinglocal360.com Creating | Connecting | Living Local

253.752.7000 x126 melinda@graylumber.com

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Live Where You Play.

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CONTACT US TO ADVERTISE

Tamara Williams 253.244.2445 tamara@livinglocal360.com Julie Reed 253.273.8524 julie@livinglocal360.com

253

LIFETYLE MAGAZINE SPRING OF 2019 will introduce the premier issue of 253 Lifestyle Magazine, a classy and sophisticated publication brought to you by Like Media.

This is not your traditional vanity magazine but rather a publication that dives deep into the local scene in a way no one has done before. From our community and culture, area cuisine and fashion to great local stories, you’ll find all of these and more in the pages of 253.

Our lifestyle ... our hopes ... our dreams are reflected and steeped deep in our history; the roots of what make us ... us!

We hope you will join us in our journey of offering the best to our readers. 253 will be unlike anything the area has seen before. This is the place you will want to be seen.

ADVERTISING INQUIRIES PLEASE CONTACT: Julie Reed

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Brought to you by the publishers of

TACOMALIVINGLOCAL 11

Contents

pg.28 pg. 38

10

Get Featured

Join our Facebook page Northwest Living for a chance to see your photos, recipes, ideas and more!

14

Essentials

The latest tips and trends perfect for your home and lifestyle.

32

48 Travel & Leisure

Havasupai Falls: A memorable journey exploring the Grand Canyon.

20 Life & Community 54 The Fred Hutch Obliteride Event: Raising money for cancer research.

22

Good News

What You Order Has An Impact: Conservation measures can have a direct impact on the natural food chain.

28 In Focus Spaceworks provides meaningful opportunities.

12 TACOMALIVINGLOCAL

Health & Lifestyle

Tips and informational articles about living a healthy, active lifestyle.

Food & Drink

Summer is here! Check out our summerinspired recipes.

58 Arts &

Entertainment

Calendar of great local events, music, sports and shows!

WE’VE GOT A REBATE FOR THAT.

pg. 22

54 | 38

(253) 502-8363 MyTPU.org/Rebates

pg. 48

TACOMALIVINGLOCAL 13

ESSENTIALS

Planning for

the Future

WE NEVER. EVER.

SUSTAINABLE INVESTING WITHOUT COMPROMISE ARTICLE COURTESY OF PACIFIC ASSET MANAGEMENT

EVER. RUSH A CONVERSATION.

I

nvestors around the world are increasingly conscious of how business practices may impact the environment and, in turn, future generations. As a result, many investors are interested in how to align their sustainability values with their client’s investment goals. More than 10 years ago, Dimensional Fund Advisors (DFA) launched its first sustainability investment strategy based on the idea that investors who wish to accomplish this dual objective should not have to forfeit sound underlying investment principles. Today, DFA offers three sustainability investment strategies to help investors fulfill this mission.

4320 Harborview Drive Gig Harbor, WA 98332 253-649-4600 PACIFICASSET.COM

Photo by Diane Fetzner

14 TACOMALIVINGLOCAL

Each strategy uses a data-driven approach to evaluate companies on a focused set of sustainability issues whose impact can be readily measured and reported. The primary sustainability consideration of this approach is environmental impact from company emissions, including greenhouse gas emissions and potential emissions from fossilfuel reserves. The strategies also seek to reduce exposure to a select list of other key sustainability considerations. DFA utilizes a combination of security selection and weighting to reduce exposure to companies with less sustainable business practices while still maintaining broad diversification. Each sustainability strategy uses DFA’s methodology to offer extensive coverage of a respective investment universe while also emphasizing the dimensions of higher expected returns—smaller stocks, low relative price (value) stocks and high profitability stocks. By integrating sustainability considerations within a well-diversified and cost-effective investment framework, investors can pursue their goals without compromising on investment principles or accepting lower expected returns.

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Each sustainability strategy uses DFA’s methodology to offer extensive coverage of a respective investment universe while also emphasizing the dimensions of higher expected returns.

Investors are increasingly asking for transparency on how their portfolios align with their sustainability values. By engaging with our clients, we have found that their primary concerns are global warming effects from greenhouse gas emissions and potential emissions from fossilfuel reserves. Our strategies are, therefore, designed largely to decrease exposure to companies that are significant contributors to emissions or those with large fossil-fuel reserves. Within each sector, companies are scored on variables including emissions, land use and biodiversity, toxic spills and releases, operational waste and water management. Companies with high scores relative to their sector peers receive a greater weight, while those with low scores receive a lesser weight or are excluded. For emissions and potential emissions from reserves, the worst offenders across all sectors are excluded or their weight in the portfolio is further reduced. The combined application of sustainability considerations within sectors and across a strategy enables DFA to emphasize companies

16 TACOMALIVINGLOCAL

with more sustainable business practices relative to peers.

A financial advisor can help investors weigh the impact of sustainability values and other important considerations when preparing and investing for the future. If there is a need in your life for someone to assist in financial planning with companies that work to limit their impact on our environment, we invite you to give us a call to start a conversation. Pacific Asset Management is an independent advisory firm and can be reached at 253.649.4600 or PacificAsset.com.

Pacific Asset Management has partnered with Dimensional Fund Advisors (DFA) and both are registered with the Securities and Exchange Commission. Pacific Asset Management provides investment advisory services to individuals as well as group (employer) sponsored retirement accounts such as 401(k) or 403(b) programs.

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Keep your fire burning longer,

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"How we care for the everyday spaces we live in impacts our well being," said Charlynn Avery, an aromatherapist and educator for Aura Cacia, a company that sources and sells essential oils.

"It's all about the power of positive change.

Clean, synthetic-free living is good for everyone, and using essential oils in your home is one way to do that."

Even better news, it's easy to use essential oils to refresh and revive your living space. Here are some ideas to get you started: Freshen up your fridge. Most everyone has a box of baking soda tucked on a shelf in their fridge to absorb odors from last week's leftovers or that questionable carton of milk. Why not make the box do double duty by adding essential oils? Grapefruit, lime, bergamot or lemongrass will give your fridge a fresh scent.

Hint: Sprinkle a little of the baking soda mixed with essential oils into your garbage can to freshen it, too.

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Brighten your DIY cleaning products. Ditch the chemicals lurking in store-bought cleaning supplies and make your own infused with intoxicating scents! Once you try it, you'll never go back to commercial cleaners. And it's easier than you might think.

Here's just one recipe: For window cleaner, combine 1 1/2 cups distilled water, 2 tablespoons white vinegar and 1/2 teaspoon of Aura Cacia Main Squeeze Essential Oil Blend in a 16-ounce spray bottle. Shake well, and voila!

You’re ready to tackle your windows. You’ll find more easy recipes for making your own natural cleaning products at AuraCacia.com.

Banish food odors. Is the smell of the bacon you fried for breakfast still lingering in the kitchen at dinner? Pop a pan of warm water on the stove and add essential oils like cinnamon or citrus and simmer. It’s a quick, low-cost way to diffuse oils for instant aromatherapy while getting rid of lingering cooking odors.

Make the most of your open house. Realtors will tell you that bad smells make a bad impression and good smells make a positive impression. It’s important to clean your home from top to bottom to neutralize pet odors, your teen’s room full of gym clothes and other sources of bad smells.

Essential oils don’t just cover up odors, they can enhance your mood. Try citrus oils like lime in a room spray, grapefruit in a diffuser or sweet orange simmering on the stove to promote positive feelings in potential buyers.

Becalm your bathrooms. Set a diffuser on the counter and add lemon, grapefruit or orange for a fresh scent, or try lavender, eucalyptus or tea tree to create a garden-like oasis.

Revitalize your carpets. Pets, kids and general foot traffic can do a number on the way your carpets smell, and that odor can permeate the whole room. Add the essential oil of your choice, like bergamot, to a box of new baking soda. Sprinkle it on your carpet, let it sit for 15 minutes or so and vacuum it up. Hint: Pop a cotton ball doused with essential oil into your vacuum bag or filter to spread fresh scent every time you vacuum.

For more information about essential oils, including recipes for DIY products and more ways to use them, visit Aura Cacia.

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TACOMALIVINGLOCAL 19

LIFE & COMMUNITY

The Fred Hutch

Obliteride Event

Raising money for cancer research

BY SERENA SUTHERLAND PHOTO COURTESY OF FRED HUTCH OBLITERIDE

This fundraiser has raised over $12 million in four years, and the money brought in by participants is donated to Fred Hutch, a cancer research center.

FRED HUTCH: WHO ARE THEY? Prepare to join the fight against cancer this August 10 and 11 at the annual Fred Hutch Obliteride Event. This fundraiser has raised over $12 million in four years, and the money brought in by participants is donated to Fred Hutchinson Cancer Research Center, also known as Fred Hutch. They have had three researchers take home Nobel Prizes for their medical discoveries. Scientists at Fred Hutch are currently expanding their knowledge in immunotherapy, which uses the body’s own immune system as a less toxic and more natural treatment for cancer.

THE EVENT The Obliteride event offers four different routes

20 TACOMALIVINGLOCAL

you can walk, run or bike, depending on your fundraising commitment, and all routes start at the University of Washington and end at the Gas Works Park in Seattle. You can pick one of four fundraising minimum amounts, one being $175 with participation in the 5k walk, or up to $1,000 for the 50- or 100-mile routes. The deadline for your fundraising commitment is a month after the Obliteride Event, on September 13, 2018, and you can start raising money for cancer research after completing a participant profile.

REGISTRATION AND KICK-OFF PARTY Online registration for riders closes August 3 at midnight, but onsite registration is available Friday, August 10, at the kick-off party. Riders and a plus one are invited to go, as well as

walkers and volunteers and their plus one, who raise $500 by August 6. Extra tickets to the party can also be purchased, and children 5 and younger are free. The kick-off party will be held at the Gas Works Park, which will be providing food and drinks.

JOIN THE FIGHT! You can also volunteer your time or simply show up at the finish line to celebrate the participants in the event! You can volunteer for different things including the Hydration Team, Check In and Registration and Venue Support.

There are many ways to help and participate in the Fred Hutch Obliteride Event. Check out their website at Obliteride.org.

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TACOMALIVINGLOCAL 21

GOOD NEWS

What you order has an impact Conservation measures can have a direct impact on the natural food chain.

BY DAN AZNOFF

W

ho knew that the alder-plank salmon served in the finest restaurants around the Puget Sound could pose a threat to the existence of killer whales and other mammals who depend on salmon as the foundation of their diet?

What consumers buy from the seafood counter at their local grocery store and order in restaurants can have a direct impact on native salmon and the marine mammals that depend on salmon as the basic element of their diet.

Using disposable containers for take-out orders is literally taking food out of the mouths of some of the most iconic residents of the waters along the coast of Western Washington, according to Sam Hain, an environmental specialist with the Pierce County Conservation District.

“The situation would correct itself in 50 years, if we had the ability to not interfere with the food chain that begins with the salmon that are native to the Puget Sound,” Hain said. “But, of course, that is not possible. So, we need to think twice about our habit of disrupting the segments of the environment that feed directly into our waters.”

Hain said that the Conservation District has joined the Ocean Friendly program that works with restaurants and public venues to reduce the pollutants that flow into the Sound. Restaurants that participate in the program have limited or

22 TACOMALIVINGLOCAL

reduced the use of expanded polystyrene (aka Styrofoam) and use only reusable tableware.

“Consumers can help, too, beginning with ordering vegetarian or vegan items from the menu when they dine out,” he explained. “Choose sustainable seafood. Mussels are sustainable. Tuna is not. If you must order seafood, always choose wild caught.”

In addition, whether at home or at work, people concerned about the future of the Sound can purchase LED lighting and Energy Star appliances.

“The energy efficient and environmentally friendly choices will actually pay for themselves in a very short amount of time,” Hain said with a broad smile. He added that the Conservation District has been working with Surfrider International to implement Ocean Friendly programs at the Point Defiance Zoo and Aquarium and throughout the Metro Parks in Tacoma.

According to Surfrider, there are 5.25 trillion (with a T) pieces of plastic in the ocean that will never biodegrade, with billions more added every year. Hain said the term “biodegrade plastic” is misleading because it is designed to breakdown with high temperatures.

“The open ocean is cold,” said Hain. “The plastic that ends up in the waters of Commencement Bay could survive for centuries and end up on a beach somewhere in the South Pacific.”

Did you know? Table 47 at Ocean5 in Gig Harbor has all 10 qualifications and has earned Platinum Level for being an ocean-friendly restaurant.

Photo by Dane Gregory Architect Design

TACOMALIVINGLOCAL 23

In addition to conservation measures, the native orcas and salmon would benefit from a reduction in the number of boats that stalk the sea creatures in their home waters.

The district, he said, is also working with the City of Tacoma to limit the amounts of pollutants that enter the Sound from stormwater runoff.

“We need to rethink our choices,” said Rachel Easton, education director for Harbor WildWatch. “Three-fourths of the pollutants that run into the Sound are not from oil spills we see on the evening news.”

The Harbor WildWatch organization provides education to schools and at public events throughout the region. Easton said humans are at the top of the food chain, meaning they have few if any predators. Orcas are at the top of the food chain in the Puget Sound. Their only fear, said Easton, is from humans in the form of pollution.

Marino recently visited Western Washington and British Columbia in search of a site for a seaside sanctuary for orca and beluga whales. She praised the aquarium in Vancouver, B.C., for abandoning its program to breed beluga whales after a mother and its calf died in captivity.

“They realized that belugas and other whales cannot live in cement tanks for the pleasure of humans,” Marino said emphatically.

A beluga calf born to much fanfare during the summer of 2010 at the Vancouver Aquarium died of what the facility’s veterinarian and his colleagues from around the world described as a “bizarre” condition.

The calf—named Nala—is believed to be the inspiration for the song “Baby Beluga” performed by Raffi. The 46-year-old mother created even more controversy less than a year later when she died from what has been described as “suspicious circumstances.”

Veterinarians later determined that the mother beluga died of a form of cancer, possibly from ingesting plastics.

Marino said the Whale Sanctuary Project has tested the whales and salmon that come into contact with the sightseers. The random tests found the levels of toxins were far beyond acceptable levels for fish and mammals that thrive in open waters.

In addition to conservation measures, the native orcas and salmon would benefit from a reduction in the number of boats that stalk the sea creatures in their home waters.

The Whale Sanctuary Project has identified three factors that endanger the lives of native orcas: the contamination of the native salmon, boat noise and pollution from runoff, according to Marino.

“That is especially true of the whale-watching cruises in the northern portions of the Sound,” said Lori Marino, president of the Whale Sanctuary Project. “The commercial expeditions and the number of pleasure craft interfere with the sonar that whales depend on to find food.”

“The orcas—and the salmon—were fine before we showed up,” she explained. “The orcas live on a single source of food to sustain themselves.

We can order whatever we want in a restaurant or buy a variety of items in the grocery store.

Marino is internationally known for her work on the evolution of the brain and intelligence in dolphins and whales, as well as primates and farmed animals. The Whale Sanctuary Project is based in Utah.

“We should not be competing with the orcas for food.”

Orcas apparently have good taste in seafood, according to the organization president. They prefer to dine on Chinook (king) salmon, which puts them in direct competition with scores of charter operators who take amateur fishermen out in pursuit of salmon.

24 TACOMALIVINGLOCAL

Dan Aznoff is a freelance writer based in Mukilteo, Washington. He was a finalist for a Pulitzer Prize for his coverage of the toxic waste crisis in California and has received acclamation for his work in the areas of sustainable energy and the consumer affairs. He can be reached directly at da@dajournalist.com.

TACOMALIVINGLOCAL 25

PHOTO BY FRANK OWEN SHAW

GOOD NEWS

Gather. Connect. Socialize. Have Fun. Ocean5 and Table 47; bringing the community together

BY JILLIAN CHANDLER PHOTOS BY DANE GREGORY ARCHITECT DESIGN

A vision that was a decade in the making finally came to fruition this June, opening its doors to the Gig Harbor community as a place for family, friends and colleagues to gather, connect and share experiences.

The brainchild of Troy Alstead, former COO of Starbucks, Ocean5 and accompanying restaurant Table 47 both were inspired by the idea of community.

“Community is the starting point behind the other part of our purpose, inspiring connections,” says Alstead. “’Community’ refers to the community that is our team (creating a great place for them to work and learn and grow) as well as the larger community of our guests and neighbors around us.”

Born and raised in the South Sound, Alstead is a longtime resident of Gig Harbor, having raised his four children here. “The South Sound area, and Gig Harbor in particular, are not only beautiful but also are growing and vibrant parts of the region,” he says.

“This is home. It is a wonderful opportunity to bring Ocean5 and Table 47 here.”

The name Ocean5 was inspired by the idea that all five oceans in the world are connected and with

26 TACOMALIVINGLOCAL

the purpose to save the oceans. “I’m excited to have created a business that is recognized within the community as a great place to connect with friends and family and is a platform to drive awareness and action to help the oceans,” says Alstead.

According to Alstead, Ocean5 and Table 47 have provided him the opportunity to do two things he loves: “One, invest in the community by creating a great place for people to work, and a great place for guests to socialize and have fun; and two, demonstrate that a small business can be profitably built and operated with great care for the environment, driving awareness for sustainability and the actions that we all can take to improve the health of the oceans and seas.”

The building was designed with environmental sustainability in mind. Year-round heating and cooling of the building, including walk-in food and beverage coolers, is provided by 3.6 miles of geothermal wells under the parking lot. Large windows and solar tubes provide natural, harvested daylight and LED lights throughout the building both serve to reduce electrical consumption. In addition,

the alder wood used inside the building was locally sourced within 100 miles, and they have utilized reclaimed wood throughout the building including most of the tables in the restaurant. The carpet in the activity and event spaces is made from abandoned commercial fishing nets, reducing harm to marine life and beach and reef damage. From the low-flow toilets and solar-powered soap dispensers to water bottle filling stations and receptacles for glass, paper and plastic recycling, everything is environmentally conscious.

Alstead and his team are developing programs, including beach cleanups and other volunteer opportunities, where people can get involved, connect and work together toward a bigger purpose.

The hanging art piece in the lobby was made with recycled scrap metal from the artist’s previous project, which otherwise would have gone to the landfill and custom art by Gig Harbor resident and firefighter Craig Wellbrock can be found in the coffee lounge, restaurant and activity space. “We hope to identify other areas in the building to feature rotating artists in the future.”

Social experiences at Ocean5 include 22 lanes of bowling, a two-story, state-of-the-art laser challenge area, huge arcade game room with dozens of interactive games ranging from the nostalgic classics to modern-graphic action games, and they have a redemption store that offers a mix of traditional and environmentally friendly prizes.

At Table 47 restaurant, the team works

directly with their sources, creating personal connections with both the farmers and purveyors. Menus are created to reflect the season, allowing for a true understanding of how the food is grown and raised. “It’s important that the farms we partner with operate responsibly, in ways that are sustainable and gentle to the planet—ultimately impacting our oceans and seas,” states Alstead.

Table 47 has partnered with local farms including Rusty Wheel Farm and Adam’s Mushrooms in Gig Harbor. They get much of their vegetables and berries from Four Elements Organic Farm in Puyallup, where they have a spot for their very own Chef ’s Garden. In addition to meat and seafood selections, the menu offers gluten-free, vegetarian and vegan options.

The elevated craft food and drink is a differentiating factor at Ocean5 compared to similar entertainment spaces, as Table 47 prepares all the food throughout Ocean5, so guests can order from anywhere in the building and enjoy great food and drink whether they’re playing games, relaxing by the fire or socializing with friends.

Gig Harbor residents agree that they were missing a gathering spot of this magnitude, and with the growing community they truly needed someone like Alstead to make this a reality. He has succeeded in his mission, going above and beyond all expectations. A beautiful building built with sustainability in mind and something that Gig Harbor residents can be proud of, Ocean5 provides something for everyone. Kids and parents, grandparents and

young single people (teens and adults over 21) have a space to hang out, meet friends, play laser tag, go bowling, have parties and enjoy family time together. Where else can you enjoy all this in one place?

Alstead is incredibly pleased—even a bit overwhelmed—by the wonderful response from their guests during these early weeks since opening their doors to the public.

“Guests are enjoying the beautiful building, outstanding service and delicious food, and they are intrigued and excited by our messages and commitment to the oceans.”

Supporting local, as well as supporting our local oceans and environment, has never felt so good—or been so much fun! Thank you, Troy Alstead, for choosing Gig Harbor as the home for Ocean5 and Table 47.

TACOMALIVINGLOCAL 27

CULTIVATING CREATIVE COMMUNITIES SPACEWORKS PROVIDES MEANINGFUL OPPORTUNITIES

BY PATTY HUTCHENS PHOTOS COURTESY OF SPACEWORKS

I

t starts with a concept. Whether it’s an idea for a new business or creating a piece of art, taking an inspiration from concept to fruition is not always easy.

For the past eight years, Spaceworks in Tacoma has provided places for both new and existing business to grow and to thrive through guidance and training and has also provided artists with places to create and inspire. Just look around the community; you cannot help but notice the transformation.

An initiative of the City of Tacoma and the Tacoma-Pierce County Chamber, Spaceworks was formed to transform the empty storefronts into places where creative minds can flourish. And it’s been a huge success.

They have various programs, including an incubator program, which fosters innovative, creative businesses through training, workshops, personalized coaching and peer-to-peer support. The artscape program

28 TACOMALIVINGLOCAL

commissions artists to create pieces of art that bring cultural vibrancy and economic strength to Tacoma. Although the works of art are not permanent, they add much to the culture of the community. Spaceworks also sponsors a coworking program which utilizes properties that have been vacant for an extended period of time and allows a place for both artists and entrepreneurs to launch, pivot and grow.

There is also an occasional project that Spaceworks will support and provide space for including short-term events such as performances or a place for pop-up stores to display their goods.

Over the course of the last eight years, Spaceworks has partnered with more than 400 artists and organizations at more than 50 sites around Tacoma.

They have provided training and technical assistance to approximately 125 creative businesses and a total of 166 creative entrepreneurs. But that is not all. Sixty-six creative businesses have utilized storefronts and vacant commercial spaces to launch their businesses, and the number of art installations in Tacoma has been approximately 175. The organization

TACOMA IN FOCUS

has activated more than 50,000 square feet of space that has otherwise sat vacant. This is just a sample of how Spaceworks has made a significant impact on the community in a variety of ways.

The ability to have a place to begin their business without investing in a long-term lease and more has allowed many startup businesses to become sustainable and solid businesses.

“We support businesses that are helping establish creative communities throughout Tacoma. The list is long and diverse,” said David Schroedel, AICP, vice president of Policy & Entrepreneurship for Tacoma-Pierce County Chamber, of specifically the incubator participants. “It’s T-shirts to art supplies to food to personal services to gifts to tech.”

But it is not just the individual business owners and their employees who benefit; having sustainable businesses enriches the entire community as well.

Depending upon which of Spaceworks programs one is interested in, some of the events and trainings are free and open to anyone who signs up. Schroedel said that others require an application process to determine the quality of the art, viability of the business plan or ability to maintain a lease agreement. “For example, the typical application process for our Streetside Artscapes program include images, resume and vision,” said Schroedel.

While Schroedel admits that it is difficult to name a single source of the decreasing vacancies throughout downtown and other neighborhoods, he does say that Spaceworks has helped to launch and nurture dozens of small homegrown businesses.

“But it is also more than just the businesses. It is the public art and gallery showings for creatives who may not have had opportunities and a public who craves more. It is the activation and partnerships around public spaces like the transform program that is rethinking Tacoma’s Theater District. It is imbuing Tacomans that anyone with a creative idea and a lot

TACOMALIVINGLOCAL 29

of hustle can start a business in Tacoma,” he said.

their businesses.”

And it is not just the local community that is taking note of the transformation of Tacoma. Expedia has named Tacoma as one of America’s most artistic towns, and Sunset Magazine has identified Tacoma as a “game changing place to live.”

While Spaceworks typically employs four to five fulltime staff, there are also many volunteers who help in a variety of roles including planning the annual fundraiser and preparing walls for murals.

While the program has continued to grow, the amount of space that Spaceworks has available constantly varies and depends how it is being considered. “We currently have a few vacancies in our coworking program for office/studio tenants who are interested in having their own private space among other creative people,” said Schroedel.

The vacancies, including pricing and benefits, can be found on the Spaceworks website under the coworking link. “In addition, we are always helping our clients land their own space or acting as an intermediary where appropriate.”

For the coworking program, Schroedel said there is often a misperception about free space.

“Clients always pay for utilities and overhead. We have been able to occasionally find properties with discounted base rents, including down to zero dollars, but these are rare. More often we are either able to offer affordable co-working offices and studios or assist clients in evaluating spaces against their goals. We find that clients who are able to pay into a step lease are more likely to receive some rental concessions or tenant improvement budget items that can far exceed the value of free rent.

“We also find that clients who pay a nominal fee for a service generally are more likely to value and participate fully in the service. Our initial business coaching session, the Entrepreneur Success Workshop, is free and open to the public, though registration is required. The most recent on June 30 was fully subscribed (sold out) with about 35 businesses taking four hours out of their day to strategically launch and/or grow

30 TACOMALIVINGLOCAL

Other communities have certainly taken note of Spaceworks’ success.

Schroedel said they have spoken about the program at various conferences around the country and have also helped other communities on a oneon-one basis to build a similar model.

“A recent example is a Spokane-based nonprofit, Window/Dressing. We helped them build a program to train their creative entrepreneurs,” he said.

Watch out Tacoma. This community is being discovered, and thanks to programs like Spaceworks, Tacoma is thriving.

For more information, log onto SpaceworksTacoma.com.

“IT IS THE PUBLIC ART AND GALLERY SHOWINGS FOR CREATIVES WHO MAY NOT HAVE HAD OPPORTUNITIES AND A PUBLIC WHO CRAVES MORE. IT IS THE ACTIVATION AND PARTNERSHIPS AROUND PUBLIC SPACES LIKE THE TRANSFORM PROGRAM THAT IS RETHINKING TACOMA’S THEATER DISTRICT.”

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HEALTH & LIFESTYLE

Be Your Own Coach Encouragement and support start from within

By Kenny Markwardt, CSCS

A

s we all embark upon our fitness, nutrition and lifestyle journeys, it’s important to evaluate and review our respective team. We all have our own little support group who can make a tremendous impact on our success and outlook. Those voices can absolutely make or break our plans as we move forward.

Think about it for a second. You’ve probably got some influential people in your life that you think about and make decisions based on their opinions, encouragement or lack thereof. When you decide to do or not do something, whose consideration are you wondering about? You can probably even hear their voice in your head.

Though you may or may not be able to rationalize or even change those

voices or your opinion of those voices, they’re important to recognize. More important than that, and the point of this writing, is to consider the foremost voice that is with you every minute of every day—your own When you are exploring your existence and future, what are you saying to yourself? Are you excited about your prospects and ability to succeed? Are you encouraging and supportive of your past, especially your mistakes? If you’re like most people I work with, you are not. In fact, you’re probably hardest on yourself than anyone else you know—in some cases, dramatically so.

This is incredibly unfortunate and a difficult obstacle to overcome. You should be your own biggest fan. You should be your best coach.

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32 TACOMALIVINGLOCAL

A healthy smoothie should be made with fruit, juice, low-fat yogurt and ice.

Use any fruit you might have or have kept in the freezer, and throw it all in a blender to make a perfect summer drink!

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SELF RESPECT IS SELF LOVE--- BE YOUR OWN CHEERLEADER

HEALTH & LIFESTYLE

Next time you have a thought in regard to your behavior, outlook or life in general, spin that thought in a way that the best coach in the world would say it to you.

34 TACOMALIVINGLOCAL

If you are one of those people who are unforgiving on your own behavior or are one who laments your past, what would you say if you had a coach or therapist who talked to you in that way? What if you had a friend who, every time you made a mistake, said, “You are so stupid. Why do you keep doing that? No wonder you can’t ever get ahead.”?

If you had any self-respect, you’d tell that person to kick rocks. Yet, this is the voice in most of our heads.

That voice needs to change its attitude. That voice needs to become the best, most encouraging, biggest fan of you that there is on this planet. That voice needs to accept and acknowledge that your mistakes and past transgressions are all a part of what makes you—you. That everyone makes mistakes and that’s how they learn. That often, we don’t know something is a mistake (or success) until we finish the journey.

That voice needs to unapologetically celebrate all of your successes instead of trying to moderate that elation with reasons why it’s not that special or that it’ll probably be short lived. That voice needs to treat you like someone you adore.

This is the point at which people push back and say, “Well, yeah, but I don’t want to become some egomaniac!”

First of all, most of us are so far to the negative that a bit of egotism would be a good thing. Second of all, why not? Seriously, what’s wrong with being your biggest fan? You’d probably be a lot happier that way rather than seeking out approval from people whose opinions are mired in their own prejudices and issues with envy. That doesn’t mean that you have to treat people poorly or completely ignore your fellow humans; it just means that you know that you’re awesome.

So here’s my advice. Next time you have a thought in regard to your behavior, outlook or life in general, spin that thought in a way that the best coach in the world would say it to you. Explain it to yourself in a way that a best friend would. Next time you find success, get excited and celebrate the heck out of it.

Enjoy your new perspective—it’ll feel great!

Breastfeeding Basics What you should know to be successful

BY DR. ANNA CHACKO, PEDIATRICS NORTHWEST PS

B

reastfeeding provides unmatched physical and emotional benefits for both moms and babies. The American Academy of Pediatrics (AAP) recommends that breastfeeding continue for at least 12 months, and thereafter for as long as mother and baby desire. The World Health Organization recommends continued breastfeeding up to 2 years of age or beyond.

Breastfeeding your baby after going back to work can be challenging but is totally doable. With these simple tips and some planning ahead, you can keep up the milk supply and continue to feed your baby breastmilk as long as you wish.

1. The breast pump - Invest in a high-quality electric breast pump to express milk and start pumping as soon as you are comfortable.

Establishing a good milk supply after your baby is born and before you return to work will help maintain your supply when you are separated.

Start practice feeding your baby a bottle a couple weeks before your return to work so that the baby can get used it.

2. Develop a routine - Try to pump the same times of day that your baby eats. That way you’ll have a consistent supply for the baby when you aren’t home. Work can get pretty demanding and distracting, so have specific breaks arranged for pumping sessions during the day. Nurse as soon as you get home and as much as you can when you are together to maintain that bond with your baby.

3. Know the guidelines for storing breast milk - Breast milk can be safely stored in glass or hard plastic bottles with tight-fitting lids or bags especially designed for storing breast milk.

Get ahead of the game!

4. Talk to your employer - Ask about a private space available for pumping. If your job does not allow that, get creative to accomplish privacy while pumping. Try talking to other breastfeeding moms you work with and get tips from them.

5. Plan ahead - Have your pumping parts clean and ready to go. The quick-clean microwavable bags are a good way to clean the pump parts during work.

6. Take care of yourself - Make sure that you’re keeping yourself hydrated by drinking plenty of water and eating healthy to keep the milk supply up. Your body needs about 500 extra calories per day to produce breast milk.

Breastfeeding is a very rewarding short-term journey which provides long-term benefit.

Breastfed babies have decreased risk of ear infections and get sick less often because mother passes protection onto her babies in the form of antibodies. Breastfed babies also have better development and have less trouble with gas, reflux and constipation.

Schedule your child’s sport physical, immunizations & well-child visit with one of our dedicated providers.

If you run into any bumps along the way, remember that this is not forever and you’re not alone. Talk to your newborn’s provider about any difficulties you may be experiencing with breastfeeding.

Dr. Anna Chacko lives in the Gig Harbor area with her husband and young children. In her spare time, she enjoys traveling, trying out new recipes and interior decoration.

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TACOMALIVINGLOCAL 35

HEALTH & LIFESTYLE

Reflexology for Babies and Children REFLEXOLOGY IS NOT JUST FOR ADULTS; CHILDREN AND BABIES CAN ALSO BENEFIT

BY DARCIE MILLER

R

eflexology is a gentle, non-invasive alternative therapy that can help with many childhood ailments. Not only can reflexology help babies and children feel better, it also offers an opportunity for parents and children to bond with each other.

As most parents know it is almost impossible to communicate with an infant. We learn to differentiate the sounds and cries of hunger, hurt and sleepy, and we know when they are feeling uncomfortable or in excruciating pain from the volume and duration of their cries. Some of the discomfort babies feel is from colic, earache, teething pain, constipation and sometimes anxiety from new and strange sounds, smells and people. Using a very gentle touch to specific reflex points on the feet, hands or ears, reflexology can calm, soothe and help the baby or child relax.

Some babies and children have difficulty falling asleep and become overtired and cranky—as an adult, we have all experienced this at least once and, if you have children, you most likely have experienced this numerous times.

Reflex points on the feet, hands and ears can help them relax and fall asleep and, while you are holding those reflex points, you may find yourself relaxing as well.

Toddlers and older children have enormous amounts of energy. Reflexology can help quiet and relax them. For children who are hyperactive, reflexology can help them settle down and be able to concentrate.

There are reflex points that children can learn to do on themselves when they are feeling anxious and uncomfortable. Most often, this is done on their hands because they are more accessible and the pressure can be applied discreetly while having their hands in their laps at a dinner table or their desk at school.

Have you ever noticed babies and children gently rubbing their ear lobes when they are upset or sleepy? Located in the ear lobe are reflex points for the head, eyes, ears, mouth and brain. It is natural for them to reach up and rub the lobe as a form of self-soothing.

Reflexology is another option for parents when they may be feeling overwhelmed and helpless to help their crying babies and children through pain or discomfort.

36 TACOMALIVINGLOCAL

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TACOMALIVINGLOCAL 37

afood

Dungeness Crab & Se

Festival

Tacoma

Music & Art Kirkland

Summerfest

Leavenworth

Oktoberfest

Pig Out

In the Park

elease FalleeR kend W

Project Pa bst Mt. Angel

Oktoberfest

Oregon

State Fair

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The Festival At

Sandpoint Great Northwest

Oktoberfest

unyan Paul B ays D

Montana

Grizzlies Football

l a v i t s p e i r F T d a o R

2018

TACOMALIVINGLOCAL 39

ROAD again...

ON THE

J

ust because summer is quickly coming to a close does not mean you have to wrap up your travel plans. There are opportunities to enjoy all the Pacific Northwest has to offer well into the fall. Whether it is a weekend of football, music, food festivals or Oktoberfest celebrations, fun awaits, so make your plans today.

Festival at Sandpoint August 2 -12, 2018 Sandpoint, Idaho Enjoy eight nights of incredible entertainment featuring a variety of genres under the stars and overlooking the water in a breathtaking setting at War Memorial Field. In its 36th year, The Festival at Sandpoint has played host to incredible entertainers drawing people from all over the Pacific Northwest to enjoy the

BY PATTY HUTCHENS COLIN ANDERSON JILLIAN CHANDLER

40 TACOMALIVINGLOCAL

4,000-seat capacity venue. Intimate in its setting, attendees can choose to bring in their own food and drink or enjoy some of the fabulous food and beverages provided on site. This year’s lineup includes Big Head Todd & The Monsters, Amos Lee, ZZ Top, a Family Concert featuring The Festival Community Orchestra and activities for kids, Greensky Bluegrass, Sublime with Rome, Gavin Degraw + Phillip Phillips and the Spokane Symphony.

FestivalAtSandpoint.com Kirkland Summerfest August 10 - 12, 2018 Kirkland, Washington This three-day music and arts festival returns to the picturesque shores of Lake Washington for its seventh year offering the perfect environment for the artists, musicians and fans to enjoy an incredible summer weekend filled with music and art. During Summerfest, attendees will be treated to dozens of live performances, outdoor entertainment venues, delicious food, local beers and wines, street fair with more than 200 vendors, interactive activities, KidZone and more. Though the event is free for those wandering the streets, there

IT’S TIME TO GET PLANNING! are festival passes that get you into the main stage events and KidZone passes available for purchase.

This is Kirkland’s signature event of the year with more than 35,000 attendees. Don’t miss out!

KirklandSummerFest.com Oregon State Fair August 24 - September 3, 2018 Salem, Oregon There’s nothing better than finishing off the summer than heading to the fair! From the carnival rides and fair food to the animal exhibits and musical acts, there’s nothing else like it. The Oregon State Fair offers the young and young at heart 10 days of enjoyment with their on-going features including Bug-Ology, Dog Town, Familyville, FFA, 4-H, Machine Mania, Nightly Finale, Oregon State Grange and more. Dia de la Familia is a fair

highlight you won’t want to miss with its fabulous mariachi, Aztec dance troupe, children’s ballet, Latino rock, bingo, face painting, kids soccer camp, piñata breaking and much more! And this year’s Oregon State Fair attendees have the chance for free concert seating in the L.B. Day Amphitheatre, though you can purchase VIP concert tickets in advance.

OregonStateFair.org Musicfest NW Project Pabst August 26 - 27, 2018 Portland, Oregon Musicfest NW presents Project Pabst, a celebration of music, beer and all things local. With musical performances by Iggy Pop, Beck and more than a dozen other talented musical acts, this two-day festival is one you will not want to miss! Doors open at noon both days with the first act starting at 1pm and the music continuing all day and night until 10pm.

Held at Portland’s beautiful Waterfront Park, Project Pabst is a 21 and older musical festival. Additional information on this year’s performers and to purchase tickets (single-day or a two-day pass) can be done online. ProjectPabst.com Pig Out in the Park August 29 - September 3, 2018 Spokane, Washington Make plans this Labor Day weekend to visit Downtown Spokane and attend the 39th Annual Pig Out in the Park. Open daily from 11am to 10pm at Riverfront Park, Pig Out in the Park is host to 47 food booths encompassing 225 menu items, free concerts on three different stages featuring national, regional and local artists, and three adult beverage gardens from which to choose. From 3 to 5pm and 9 to 10pm daily, enjoy $4 bites. Running from Wednesday through Monday, make it a long weekend and take in everything else Spokane has to offer.

SpokanePigOut.com

Paul Bunyan Days August 31 - September 3, 2018 St. Maries, Idaho Small communities often go all out for their yearly festivals, and Paul Bunyan Days is a prime example. The town swells to more than double its roughly 2,500 residents for a weekend of family fun, events and fireworks. The event’s claim of having the ‘World’s Biggest Topless Bar’ might be off-putting to families, but it’s not what you think. ‘The Blue Ox’, as it’s called, is the massive beer garden located in the tennis and basketball courts. The fences are wrapped in blue tarps and there’s no roof, hence the name. There’s a full-scale carnival, children’s water competitions, nightly live music and dances, but everyone comes for the incredible fireworks display—a near 30-minute extravaganza that rivals anything you’ve seen in a major metropolitan area.

Facebook.com/stmariesidahoPBD Montana Grizzlies Football Saturday, September 1, 2018 Missoula, Montana On many a fall Saturday, Washington-Grizzly Stadium becomes one of the biggest ‘towns’ in the state of less than a million residents. Fans of the Griz come from all over Big Sky country to pack the 25,000-plus seats. While you might not see some of the first-round caliber athletes of the Pac-12, you’ll still be surprised at the high level of competition at the FCS level. Tailgating before the game is as friendly as it comes with locals welcoming you in whether you’re in maroon and silver or not. Once inside you’ll be shocked at the noise helped by the stadium’s location along a canyon and butting up against Mount Sentinel as well as the front-row fans’ proximity to the players, which makes for a raucous and intimidating environment. GoGriz.com

TACOMALIVINGLOCAL 41

FUN AWAITS! watch over the chowder cook-off or take part in the grab-a-crab derby.

You’ll also experience art, music, Native-American activities and children’s events at this free three-day festival. CrabFestival.org Leavenworth Oktoberfest October 5 & 6, 12 & 13 and 19 & 20 Four venues in Leavenworth, Washington

Mt. Angel Oktoberfest September 13 - 16, 2018 Mt. Angel, Oregon A celebration of the harvest—German style—2018 marks the 53rd annual Oktoberfest celebration in Mt. Angel, a community founded by German pioneers back in 1867. Mt. Angel’s Oktoberfest is one of the oldest and best loved community celebrations and enjoyed by everyone young and old. The four-day celebration attracts more than 300,000 people downtown each year, where you’ll find the Glockenspiel, the Die Früchtsäule (the Harvest Monument), the Maibaum (Tree of Trades), the Bandstand, Information Booth and all the delicious food booths! It truly offers a wonderful blend of family fun, live music on four stages, traditional dance, food and beer. Additional highlights include a pedal tractor race, sports activities, car show, arts and crafts and much more! Oktoberfest.org Great Northwest Oktoberfest September 28 & 29, October 7 & 8 Whitefish, Montana The beer flows and German music fills the air at one of Montana’s largest Oktoberfest celebrations. Located in

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beautiful Downtown Whitefish, you’ll find all the long-standing Oktoberfest traditions as well as a few others like keg-throwing, stein-holding and brat-eating contests. Local brewery Great Northern brings out several special-occasion beers, and imports from Germany are also available for thirsty revelers. For an even more memorable trip, hop on Amtrak and be dropped off just blocks from the party. Chicken dancing, log sawing and Hammerschlagen will entertain the kids who can also enjoy apple strudel and German chocolate cookies.

WhitefishOktoberfest.com Dungeness Crab & Seafood Festival October 5 - 7, 2018 Port Angeles, Washington A celebration of aquaculture and one of the area’s finest treats, you’ll find mountains of Dungeness crab legs as well as other delicious delicacies from the sea at the 17th annual event.

Fourteen different restaurants will be in attendance with a few celebrity chef appearances and cooking demonstrations as well. Local wine and beer is available, and there are even crab-to-go kits that include freshly cleaned Dungeness, a crab cracker, bib and wipes. At the festival,

Everyone is German during Oktoberfest, and there is no better place to celebrate than Leavenworth. A unique Bavarian-styled village nestled in the Cascade Mountains, it is the next best thing to Germany, especially during this festive celebration. With beer, live music and brats, the party is one you surely want on your bucket list. Hotels fill up quickly, but there is a shuttle service from Wenatchee for a small fee per person each way. It also runs throughout Downtown Leavenworth. With four different venues each offering continuous live entertainment, this is one party that cannot be missed!

LeavenworthOktoberfest.com Fall Release Weekend November 2 - 4, 2018 Walla Walla, Washington Calling all wine lovers! It may seem like it’s too early to talk about harvest season for the wineries, but this is a weekend you will definitely want to plan in advance. Fall Release Weekend in Walla Walla is the perfect chance to sample the newly released wines from the plethora of wineries located in the Walla Walla Valley. For those wanting to learn more about specific wines, the winemakers will be available to talk with patrons and answer any questions you may have. This three-day event also features winemaker dinners, live music and more. Plan your trip today and enjoy this beautiful area and all that it has to offer. WallaWallaWine. com/fall-tasting

Experience PROCTOR

A Trilogy of Progress

By Anneli Fogt

N

ESTLED IN TACOMA’S NORTH END NEIGHBORHOOD between the Puget Creek greenbelt and the University of Puget Sound lies the Proctor District, one of the city’s first ever business quarters. The collection of family owned shops and restaurants found where North 26th and North Proctor Streets meet is a tree-lined pedestrian neighborhood that was established more than 100 years ago.

The district, now anchored by two large grocery stores, has grown from its humble beginnings as a streetcar stop to a vibrant community known for its welcoming atmosphere and events such as weekly farmers markets, an annual arts festival, Halloween Proctor Treats celebration and Junior Daffodil Parade. And the area is continuing to expand. The six-story Proctor Station apartment building opened in 2016 and a second similarly sized building called Madison25 is slated to begin taking residents in this fall. The contemporary apartments find themselves in unique company alongside Tacoma’s last remaining movie-rental store and the longest continuously operating movie theater and bowling alley in the state.

TACOMALIVINGLOCAL 43

Streetcar Stop to Suburb The history of Tacoma’s Proctor District

By Anneli Fogt Photos Courtesey of Tacoma Public Library, (Richards Studio D19113-1) & (TPL-2887)

S

moke hung heavy in the air as thick undergrowth that had been shadowed for decades by massive cedars and firs burned. Meanwhile, the whir from dozens of portable saw mills was nearly deafening. It was 1883 and Allen Mason had just arrived in Tacoma with his family.

The city was in a frenzy. The Northern Pacific Railroad had announced 10 years prior to Mason’s arrival that Tacoma would serve as the railroad’s terminus.

Now, the transcontinental railroad from Minnesota to Washington was complete and the city of little more than 1,000 was about to explode to more than 36,000 by 1890. Like many other real estate speculators of the time, Allen, a 28-year-old teacher from Illinois, saw the city’s potential and hoped to make a fortune. But instead of investing in land near the Northern Pacific Railroad’s established depot and fledgling city on the shores of Commencement Bay—known then as “New Tacoma”—Allen turned his sights 2 miles north to “Old Tacoma,” the area now known as the North End. Local historians say that Allen had less than $3 in his pocket when he decided to map and develop the heavily forested area in the present-day North End. According to Caroline Gallacci and Bill Evans’ 2007 book, “Tacoma’s Proctor District,” Allen began working as an attorney and, six years after setting foot in Tacoma, poured his money into advertising his North End land developments. “He envisioned tree-lined boulevards emanating out from his perceived downtown in Old Tacoma and built houses … that showed his concept of a beautiful neighborhood,” Caroline and Bill write.

Among those houses was a 36-room mansion he built for his family on North Stevens Street.

But there were not yet any roads in the area to transport potential buyers from the Northern Pacific’s roughand-tumble “New Tacoma,” to Allen’s forested suburb.

He built a wood-burning streetcar line that ran a route from downtown to Point Defiance—the current Pierce Transit Route 11. He built bridges across the North 21st and North Proctor Street gulches and constructed wood yards along the route to fuel the cars, including one near the present-day intersection of North Proctor and North 26th streets. The area gained popularity as his streetcars not only stopped there to refuel, but the South Tacoma streetcar line also terminated there. The first passenger stops were informal affairs

44 TACOMALIVINGLOCAL

TACOMALIVINGLOCAL 45

Local historians say that Allen had less than $3 in his pocket when he decided to map and develop the heavily forested area in the presentday North End.

as the streetcar would simply stop where people gathered, according to Tacoma’s Proctor District. “Once such a stop was established, business entrepreneurs could easily see the potential of building any kind of commercial enterprise to attract [riders],” Bill and Caroline write.

Despite Allen never intending for a business district to spring up on North Proctor Street—then called Jefferson Street—the Proctor District was born. It was named after John Proctor, a Canadian architect who designed local buildings including the Pierce County Courthouse. Proctor lived on Ester Street, a road in South Tacoma that was linked with Jefferson Street during the development of Tacoma’s street system. Due to the location of Proctor’s home, the new street was called Proctor, and the business district along it beared the same name.

Despite the namesake, the area was still Allen’s vision, and he donated some of the district’s first public areas. In 1908, he gave the city the land that is now Puget Park and he gave the city its first library—Wheelock Public Library. The district’s earliest businesses included grocery stores and a pharmacy at the intersection of North 26th and North Proctor streets, where Umpqua Bank now stands on one corner and Starbucks Coffee on the other. Homes of all shapes and sizes began to line the streets, including John Mason’s home on North Washington Street and two original 1900s homes in the 2500 block of North Proctor Street that still stand today.

Washington Elementary School was built in 1901 and Mason Middle

46 TACOMALIVINGLOCAL

School in 1926. The Proctor fire station, now Tacoma Fire Station 13 on North Proctor Street, was built in 1911.

With the invention of the automobile in the 1920s, businesses continued to flock to the district and wooden buildings were replaced by brick storefronts. The Blue Mouse Theater, named after a Paris lounge that owner John Hamrick visited, opened in 1923. Now 95, it’s the state’s oldest continuously operating movie theater. Despite changing names and owners throughout the years, it still offers movies for no more than $6 and twice-monthly showings of “Rocky Horror Picture Show.”

By the 1940s, current day Proctor staples such as Knapp’s Restaurant and North End Alleys, now Chalet Bowl, entered the scene. The family owned Chalet Bowl is the state’s oldest continuously operating bowling alley.

Theses still-thriving businesses within Tacoma’s Proctor District are evidence of Allen’s dream of a tree-lined suburban neighborhood. And while Allen ultimately lost his fortune due to the Panic of 1893, locals today are still indebted to his vision. “No one foresaw Tacoma’s destiny more clearly than he did,” Jim Hoard, the president of the Tacoma Historical Society in 2008, said during the dedication ceremony of the district’s Allen C. Mason Plaza in front of Wheelock Public Library. The plaza features a bronze statue of Allen clad in a suit and top hat extending a hand of welcome.

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TACOMALIVINGLOCAL 47

TRAVEL & LEISURE

Havasupai Falls

A memorable journey exploring the Grand Canyon

BY ALICIA LEVY PHOTOS COURTESY OF BRIAN LEVY

S

itting in a crowded pizza restaurant on a Thursday evening in Spokane, Washington, a tradition we had going for about six months, we decided a camping and hiking trip sounded fun. Brian, my husband, and our friend Pat Cornwall put our collective minds together and came up with the idea of going to Havasupai Falls in the Grand Canyon in Arizona.

We quickly realized that this trip was not guaranteed as they have a competitive permit system to go, but we were prepared to try. On February 1, 2018, at 7am, the day the permit lines open, the three of us, in our respective locales, began trying the phones and the website hoping to get our permits. Suddenly, Brian texted that he had succeeded; we were going to the Falls.

My initial thrill soon turned to panic. We had just signed up for a 10-mile hiking trip into the Grand Canyon, which in turn means a 10-mile hiking trip out of the Grand Canyon!

It was time to prepare. We quickly began finding blogs and a Facebook group filled with people from all over the world who have gone or are preparing to go on this amazing trip (Facebook.com/groups/Havasupai/about). This group proved invaluable for me, as there were lists upon lists of what to pack and several stories of just how incredible the Havasupai Falls are. I was beginning to get more and more excited with each Facebook post.

Our permit was for March 28, so on March 27 we flew to Las Vegas, Nevada, with nothing more than our backpacks. We each wanted to keep our packs around 20 pounds as we would be carrying them quite a ways.

Once in Las Vegas we rented a car and began the trek to Arizona to stay our first night at the Grand Canyon Caverns campground, which is not too far past Peach Springs, Arizona, the nearest town. We set up camp and then toured the

48 TACOMALIVINGLOCAL

AFTER A FREEZING NIGHT, WE AWOKE THE MORNING OF THE 28TH READY TO MAKE THE HOUR TRIP TO THE TRAILHEAD TO BEGIN OUR DESCENT INTO THE GRAND CANYON. WE PARKED AT THE TRAILHEAD, PUT ON OUR BACKPACKS AND SET OUR TREKKING POLES TO THE CORRECT HEIGHTS AND BEGAN OUR HIKE.

Caverns, which unexpectedly, turned out to be a great part of the trip.

The Caverns are located 200 to 300 feet below ground, and once you take the elevator the 21 floors down, you are met with amazing geological formations and a fantastic history. The Caverns were used by the U.S. Government as a fallout shelter during the 1962 Cuban Missile Crisis, holding supplies for 2,000 people, which still remain today.

As we ventured further into the Canyon we stopped and took photos, had snacks and took our time. The colors within the Canyon are indescribable; the blue of the sky is only something you see on the clearest summer day, and once you put the green trees and the red of the canyon walls against such a perfect backdrop, you get something only an artist could dream up.

After a freezing night, we awoke the morning of the 28th ready to make the hour trip to the trailhead to begin our descent into the Grand Canyon.

We parked at the trailhead, put on our backpacks and set our trekking poles to the correct heights and began our hike. As someone who has generally been active, competitive and loves a good challenge, I was a bit nervous, but there was no turning back now! We made it to the trailhead after about 10 minutes of walking down a road. The view of the Grand Canyon from the trailhead was incredible. It’s hard to imagine just how massive the Canyon really is. We began heading into the Canyon passing a few people along the way and several horses. There is an option to have a horse pack your belongings in, which seemed like a popular choice for many. You learned quickly to get off the trail in a hurry if you saw the horses—they were on a mission, to say the least.

We saw various trees, vegetation and amazing rock formations along the way, but other than the horses and a few birds, there weren’t any animals seen.

After a fairly uneventful 10-mile hike in, we made it to the Havasupai Indian Reservation, home of the Supai people. We were not sure what to expect at the Reservation, but I think I can say that we were all a little caught off guard. Imagine living in the middle of the Grand Canyon, with a small school, a store that sold few items, a post office (the last “mule mail” in the country, I recommend sending yourself a postcard), and a restaurant, if you can really call it that. It had some great Indian fry bread, hamburgers, hotdogs and a few other items like what you might find in a large convenience store. The people don’t have much and, frankly, it was a bit depressing.

TACOMALIVINGLOCAL 49

We want to take a swim!

We all ate our respective lunches and then realized we had 2 more miles to go to reach the campground. Our legs, at least mine, were feeling the hike by this point and I hoped these 2 miles would go by quickly; however, as it turns out, the last 2 miles are some of the best. We came across several pools of water that were turquoise in color and absolutely breathtaking.

The next morning we were up bright and early to continue on with our exploration, as there are several other falls to see in the nearby area all as beautiful as the last. Walking around the camp and seeing the water was a gorgeous and relaxing way to spend our day before the final day and the hike back out the Canyon.

We continued our trek past the pools of water and finally came across the Havasupai Falls themselves! They were enormous and, due to the amount of limestone in the walls of the Canyon, were a bright greenish color. We then continued on for about a 1/2 mile and found our camp spot. We set up our tents and ate some of the dehydrated food we had brought. We then set out to explore.

After an amazing trip we were ready to head out of the Canyon. The hike out was by far the most strenuous portion. There is 2,800 feet of elevation over 12 miles with the last mile and half being 1,000 feet of elevation—it sounded nearly impossible. We packed up camp, with our packs being slightly lighter than on the way in since we had eaten most of the food, and began the long hike out of the Canyon. Luckily for us the weather stayed in the mid-70s during the hike (it tends to get much hotter in the summer months, so plan accordingly).

There was a natural spring not too far from our campsite where we could refill water bottles, and then we went back to the Havasupai Falls to watch people swim and dip our feet in the water ourselves. It is said to be about 70 degrees year round, but it felt chillier than that to me!

That night we slept in our tents hearing only the noise from the nearby creek, the most quiet and peaceful sleeping conditions I have experienced.

50 TACOMALIVINGLOCAL

Once we made it back out of the Canyon, with a feeling of accomplishment, we headed to the car and to find some non-dehydrated food. This was a trip that I will not forget and one that I would recommend to all who can do it. The Canyon is a beautiful place!

FREELANCE WRITING OPPORTUNITIES Email editorial@livinglocal360.com with a writing sample if you are interested.

ma www.TacomaLivingLocal.com TACOMALIVINGLOCAL 51

TRAVEL & LEISURE

Three Days of Food, Drink, Music and More!

Don’t miss out on the 36th Annual Taste Edmonds

BY JILLIAN CHANDLER

Y

ou won’t want to miss Taste Edmonds 2018, as this year’s event promises to be one of the most exciting in its 36-year history!

A fundraiser benefiting the local community, service clubs and nonprofits, this three-day event will feature fun for everyone with food, music, vendors, rides, beer and wine, and this year welcomes a new festival layout, new live entertainment, expanded 21+ Garden and Kids’ Zone rides and attractions.

Stop on by the Civic Center Playfield Friday and Saturday, 11am to 10pm, and Sunday, 11am to 7pm, this year’s Taste Edmonds will offer an entirely revamped Kids’ Zone area that will feature free bounce houses (sponsored by local Edmonds’ businesses) and a STEM/Creativity/Sports area for kids to take part in hands-on activities through the three days, all free of charge. The 21+ garden now includes both the beer and wine garden along with two food trucks.

“We have brought in fun activities like giant-sized beer pong, meet-thewinemaker events, craft beer tastings held in an inflatable Irish pub, special chef demos from local restaurants and a mechanical bull that is sure to be entertainment gold,” says Kelsey Foster, social media director and planning committee member. “Plus, food vendors are all offering small ‘taste sized’ portions for $5 or less, and we have several new food vendors as well as many long-standing favorites taking part.”

When it comes to what she is most looking for at this year’s event, Kelsey says, “I’m excited for both the revamped kids’ area and the expanded

52 TACOMALIVINGLOCAL

offerings in the 21+ garden. We have also secured a partnership with Lyft to encourage safe travel to and from the event, which I think is incredibly important.”

There will be food vendors selling a variety of cuisines to tempt your taste buds, like handmade tamales, paella, Hawaiian noodles, Korean and traditional barbecue, gyros, piroshky, satay, mac and cheese, crabdip grilled cheese sandwiches, tacos and roasted corn. “We also have a plethora of retail vendors offering handmade artisan crafts, gourmet cooking items, beautiful jewelry, clothing, children’s books and the everpopular caricature artists, just to name a few,” says Kelsey. New this year is a partnership with local favorite Urban Craft Uprising who is curating a section of booths with local indie artists and craftspeople selling their unique wares.

Taste Edmonds is a fundraiser that supports free community events throughout the year in Edmonds, including the large Fourth of July celebrations, Classic Car Show, Halloween Merchant Walk and the annual Tree Lighting Ceremony. They also give back to local service organizations and nonprofits through proceeds this event brings in each year. Admission to the festival is $3 and free for children 12 and younger.

For the festival and 21+ Garden, admission is $9.

Mark your calendars. This is an event not to be missed! For more information, call Edmonds Chamber of Commerce at 425.670.1496 or visit TasteEdmonds.com.

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TACOMALIVINGLOCAL 53

FOOD & DRINK

Summer Outdoor Dinner COURTESY OF CHEF TROY LOUIS CHANDLER

Salmon Tar-Tar Tower Serves 4-6

Ingredients: • 2 to 3 avocados • 12 to 18 oz. of diced salmon trim (3 oz. per person) • 1 half red onion fine diced • Extra virgin olive oil • 1/8 tsp. sea salt • 1 tbsp. Meyer lemon juice • Zest of one Meyer lemon • 1 tbsp. Dijon mustard • Fresh chives minced • Fresh cracked black pepper • Fresh dill • Capers • One cup frying oil for capers • Thick potato chips

method: • First of all you will need a 2-inch ring mold (you can make one by cutting the cap of an aerosol can or pvc pipe, or you can just spoon everything onto the plate).

• In a small saucepan, heat oil to medium high (about 350°F), place one caper in and test. When the caper spins around rapidly, you can add the rest. Fry until most of the bubbles stop or until you see a little browning. Remove with strainer or slotted spoon and set on a napkin-lined plate for later.

• Halve and pit the avocado, then make thin slices across each half.

• Arrange half of the avocado slices on the plate in the 2-inch ring mold and firmly press them down into place. This will be the base of your tower. Don’t worry about being perfect; the ring mold will take care of that. Wipe away any avocado on the outside.

• Next mix all ingredients (except for the chips, black pepper and capers) in a bowl.

• Spoon salmon mixture into the ring mold.

• Add more avocado to the top. Press down firmly.

• Carefully slide the ring mold off.

tip

I am writing this easy and fun dish because of the salmon salad that follows. When you purchase a side of salmon you want to trim off the belly fat and small tail piece in order to cut filets that will cook evenly. This trim is chef’s gold. I use the belly for nigiri sushi all of the time. The fattiness of it makes it great for a rich, raw ingredient. So trim up your salmon by cutting off all of the thin areas, then dice it all (1/4 inch) and use it for this recipe.

If you don’t come up with enough, don’t be afraid to shave a little more off of the smaller tail end to add to your pile.

REAL homeMade

• Garnish with fried capers and sprinkle black pepper around the plate.

• Add chips to the side.

54 TACOMALIVINGLOCAL

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SUMMER SALMON SALAD Courtesy of Chef Troy Louis Chandler

INGREDIENTS • • • • • • •

• • • • • • •

1 tbsp. Dijon mustard 1/8 cup truffle oil 1/8 cup extra virgin olive oil Salt and pepper to taste 1/8 cup white balsamic vinegar 1 small shallot minced 1 side of salmon (about 2 to 3 lbs. (4 to 6 portions). They will cut it for you if it is larger than this. Or save and freeze what you don’t use for later use). Cut widthwise into 7-oz. portions.

1 lb. of your favorite lettuce blend 1 half red onion small dice A handful of freshly picked herbs (I like fennel fronds, basil, chervil, lovage, chives, in any combination) 1/2 pint raspberries 1/2 pint blackberries 1/2 pint blueberries

METHOD For the Salad Dressing: • In a mixing bowl, add shallots and Dijon mustard. (Troy’s Tip: Place a damp towel under the bowl to stop any spastic bowl wandering and splashing.)

• Whisk in white balsamic vinegar • Whisk and drizzle in truffle oil • Whisk and drizzle in olive oil • Salt and pepper to taste • Chill

For the Salmon • Spray the salmon filets with a non-stick pan spray (I rub them with bacon fat) • On a medium-high grill or cast-iron pan, cook salmon until you have brown grill marks or a nice brown cast-iron crust (about 4 minutes).

• Unlike steak, black marks on fish does not taste good.

Flip over and let cook about another 3 minutes. You want to end up with a center that has a slightly medium-rare look (it will have a little more carry-over heat to finish it off. Trust me. This will make your fish the best in the neighborhood).

• Remove salmon from the heat and set aside.

• To Serve: On your plates, place your salad mix.

• Top with salmon.

• Sprinkle berries around.

• Re-whisk then drizzle your dressing back and forth in a tight zig-zag pattern.

• Garnish with the red onions and herbs.

56 TACOMALIVINGLOCAL

CHEF TROY LOUIS CHANDLER

Smoky caeser

gluten free

of the sea

21 +

OK, here we go. Before you turn the page and dismiss this recipe, let me tell you something. This drink involves the use of smoked salmon vodka. Wait wait, hold on! I thought exactly what you are thinking. Nope!

Years ago I was tasked to come up with a cocktail recipe for a competition and I drew the short straw with this novelty liquor. I came up with dozens of drinks that just didn’t work or were just OK. So I decided to keep it simple and re-create (which there are tons of similarities on the inter-webs, now seven years later) the Bloody Caesar (Clamato play on the Bloody Mary). The reason I chose this was that I felt the Clamato would pair better as it is an also creepy seafood-based drink that is unnervingly tasty.

Maybe it’s the MSG. So, I really want you to give this a go but feel free to substitute boring ol’ regular vodka and thick heavy tomato juice if you really feel the need. Or …

INGREDIENTS: • 2 oz. Alaska Distillery smoked salmon vodka • 4 oz. Clamato • 1 tsp. lime juice • 1/2 tsp. Worcestershire sauce • 4 dashes of your favorite hot sauce

• Dash cracked black pepper • Dash of fresh or dried dill • Sea Salt for the rim • 1/4 lime

METHOD: 1

SLICE LIME WEDGE THROUGH THE CENTER AND RUB THE RIM OF A PINT GLASS WITH IT.

2

PUT SOME SEA SALT ON A NAPKIN AND PLACE THE PINT GLASS UPSIDE DOWN ON IT TO COAT THE RIM WITH SALT.

3

FILL GLASS WITH ICE.

4

POUR IN ALL OTHER INGREDIENTS AND STIR GENTLY.

5

GARNISH WITH THE USUAL BLOODY MARY SUSPECTS AND THAT WEDGE OF LIME THAT YOU USED.

6

CHEERS!

TACOMALIVINGLOCAL 57

ENTERTAINMENT

F inish su mmer strong!

ENTERTAINMENT

August 22 Enjoy an Evening at Titlow Park THIRSTY SUMMER NIGHTS IS JUST AROUND THE CORNER

BY JILLIAN CHANDLER

58 TACOMALIVINGLOCAL

S

ummer is winding down, so make sure to gather your friends and family to spend as much time outdoors as possible.

Wednesday, August 22, join Metro Parks Tacoma for an evening 5k run/walk on the beautiful trails of Titlow Park. Participants are then invited to cool off with root beer and Orange Crush floats.

The course isn’t too difficult and appropriate for all ages, as there are only a few elevation changes on the half gravel, half cement course. The race is chip-timed, and results will be posted on the Metro Parks website within approximately two days of the finish. Dogs on leashes are welcome, though no strollers are allowed on the course.

Registration is $10 through August 19, $15 August 20 and 21, and $20 on race day (day of race registration closes 45 minutes prior to race start).

Check in begins at 5pm, with the race starting at 7pm. Sign up online today at MetroparksTacoma. org/Thirsty-Summer-Nights.

Titlow Park is located at 8425 6th Avenue in Tacoma. For more information, call Metro Parks Tacoma at 253.305.1030 or visit MetroParksTacoma.com.

This event is just good ol’ fun, which in one of Metro Parks’ core values. Now’s the time to spend a beautiful August evening in Tacoma outdoors, get a little exercise and enjoy a tasty treat.

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ENTERTAINMENT PHOTO BY BENJAMIN TOOMBS

COLD BEER AND HOT MUSIC A BLOCK PARTY ON BROADWAY

BY PATTY HUTCHENS

2018

It’s summertime, and what better way to enjoy the warm, beautiful weather than to be outside with a cold beer enjoying live entertainment? Mark your calendars for Brew Five Three: Tacoma’s Beer and Music Festival on Saturday, August 11, from 1 to 8pm at the Broadway Center for the Performing Arts in Tacoma.

Taking place on Broadway between 9th and 11th Streets, this amazing block party is like no other.

Where else can you enjoy beer and cider from more than 35 Washington state breweries? There will also be food trucks on hand while you enjoy music from local blues, Americana and rock acts. This year’s entertainment includes Bryson Foster Band from 1:30 to 3pm, Candy Shoppe from 3:30 to 5pm, and Booboolala from 6:15 to 7:45pm.

Presented by the Broadway Center for the Performing Arts, this is the sixth year for the festival, which last year was honored by the Tacoma Chamber of Commerce with a New Tacoma Public Places Award.

This award recognized the festival for the best activation of a public park, open space or area in the public right-of-way.

According to Mariesa Bus, associate director of communication and grants for Broadway Center, the event typically has approximately 3,500 visitors. “The event happens rain or shine, and so far we’ve been very lucky with the weather,” she said.

Tickets can be purchased online for $35 and include six tasting tokens and a tasting glass. If still available, tickets can be purchased at the gate the day of the event. There is a special rate of $10 for designated drivers, which does not include glasses and does not allow the ticket holder to participate in tasting—for obvious reasons! It does, however entitle the designated driver to complimentary nonalcoholic beverages.

Be advised that this event is limited to those 21 years of age or older and a valid ID is required to enter.

To purchase tickets online, go to bit.ly/BrewFiveThree2018. When you go, be aware that the only entrance to the event is located at 9th and Broadway, and bags will be checked.

60 TACOMALIVINGLOCAL

PHOTO BY SCOTT HAYDON

REAL COOL SUMMER BASH 2018

AUGUST 10

PROCTOR ARTS FEST DAY

AUGUST 4 Held 10am to 5pm at North 26th and Proctor streets, this is a great way to get outdoors and enjoy our beautiful Northwest weather, get to know your neighbors and work on building your community. This year’s Proctor Arts Fest Day street fair will feature 135 arts and crafts vendors, three stages of live music, a Kids Fest in front of the Wheelock Library, free movie at Blue Mouse Theater (“The Goonies” at noon) and a Vintage Car Show in the Trivium Parking Lot. The Farmers Market will also be happening with extended hours and their own stage lineups. ProctorArtsFest.com

HAVANA NIGHTS

Presented by Sound Credit Union and movie sponsor Click! Network, in partnership with Metro Parks Tacoma, this is a free, family friendly community festival and movie, “Cars 3,” at Center at Norpoint. Seating is on the lawn, so attendees are encouraged to bring blankets for folding chairs. Activities begin at 6pm with movie showing at dusk. View the entire summer lineup at MetroParksTacoma.org/Bash.

MUSIC & ART IN WRIGHT PARK 2018

AUGUST 11 Tacoma’s longest running music festival is back for its 26th year and will be held in the beautiful and historic Wright Park in Tacoma noon to 7pm. Local musicians, artists, local businesses and food vendors will be showcased at this year’s festival. As always, the festival is family friendly and free. MAWPTacoma.com

SUMMER FUN OUTDOOR MARKET

GRIT CITY GALA

AUGUST 11

AUGUST 4 What happens when you combine the masters of flame, smoke and single malt together on a hot summer night? The answer is Havana Nights, a celebration of cars, cigars and barrel-aged beverages, along with a pig-roast and flame-fueled Cuban cooking styles from Tacoma’s most celebrated chefs. All tickets include three drink tokens and one complimentary Montecristo cigar of your choice. Purchase tickets online at AmericasCarMuseum.org.

2018 SEASON

SEATTLE SOUNDERS FC 2 SCHEDULE

Held on the grounds of Bethany United Methodist Church in Tacoma, don’t miss the Summer Fun Outdoor Market taking place Saturday, August 11, 10am to 5pm, where you’ll find arts, crafts, gifts, jewelry, planted items, free Kids Area (small wade pool, crafts, hula hoops) and more! For more information, email marketcoordinator@ hotmail.

AUGUST 16 Get your tickets today for this urban street feast supporting Tacoma Farmers Market.

Imagine a stunning table crowned with flowers and piled high with farm fresh food prepared by your favorite local chefs running down the center of Broadway?

Join TFM for this inaugural one-of-a-kind T-town event, held 6 to 9pm on Broadway!

Visit GritCityGala.BrownPaperTickets. com to purchase tickets.

CENTURYLINK FIELD August 12 vs. FC Dallas, 5pm August 18 vs. LA Galaxy, 1pm September 1 vs. Sporting Kansas City, 1pm September 19 vs. Philadelphia Union, 8pm September 29 vs. Colorado Rapids, 1pm October 5 vs. Houston Dynamo, 3pm October 28 vs. San Jose Earthquakes, 1:30pm

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ENTERTAINMENT

THE GRAND CINEMA SHOWING IN JUNE 08/03- Eighth Grade 08/04- Planet of the Apes 08/07- American Animals 08/11- You Were Never Really Here 08/14- Zoo 08/15- The Wizard of Oz 08/18- Field of Dreams 08/18- The Dark Side of Oz 08/21- The King 08/23- The Age of Consequences 08/30- Deconstructing the Beatles

AUGUST

4TH ANNUAL MOBILE FOOD FEST 3RD ANNUAL KIDS’ MAKER MARKET

AUGUST 16 The Kids’ Maker Market will be held on Free Third Thursday from 4 to 7pm. This is an opportunity for youth to experience the creative process, bring their ideas to life and exercise business skills. Local maker Allison Stewart Bishins of Handmade PNW is organizing this event for the History Museum. Tables can be rented for $10.

Find out more by clicking on events at WashingtonHistory.org.

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18

This annual event hosts a variety of food trucks with a mixture of tastes from all over the Puget Sound. Held 11am to 6pm on the grass outfields at Sprinker Recreation Center, there will also be a beer garden and stage with live bands. Admission is free.

CO.Pierce.WA.US/4141/Mobile-Food-Fest

Check out TacomaLivingLocal.com for more events and information!

TACOMA SUMMER VEGAN MARKET

AUGUST 19 The final Tacoma Vegan Summer Market takes place Saturday, August 19 from 11am to 3pm at The People’s Community Center. The market features all local, vegan and cruelty-free vendors: Tasteful Joy, Pigs Peace Sanctuary, Vimana Culture Kombucha, Rokalu Farms, One Heart Wild Education Sanctuary, Laughing Goat Flower Farm, Misspits Rescue, Heartwood Haven Vegan Animal Sanctuary, Lava Lava Donuts, Pasado’s Safe Haven and more! Visit Facebook for more information.

5TH ANNUAL HILLTOP STREET FAIR

AUGUST 25 The 5th Annual Hilltop Street Fair is Tacoma’s largest street fair. This free event offers something for everyone 11am to 7pm! Come experience the music, food, art and community! Four live music stages, car show, food vendors, kids activities, fashion show, cultural events, Centro Latino Exhibit, arts and crafts exhibits and vendors, film competition and festival, quilt show and more!

HBATacoma.com

2018 AUGUST

TACOMA RAINIERS SCHEDULE GAMES HELD AT CHENEY STADIUM August 1 vs. Oklahoma City Dodgers, 7:05pm August 2 vs. Oklahoma City Dodgers, 7:05pm August 3 vs. Oklahoma City Dodgers, 7:05pm August 4 vs. Colorado Springs Sky Sox, 7:05pm August 5 vs. Colorado Springs Sky Sox, 1:35pm August 6 vs. Colorado Springs Sky Sox, 7:05pm

UPCOMING EVENTS

Sept. 8 - Wheels & Heels Annual Gala Sept. 8 -10th Annual Stadium Art, Wine & Beer Walk Sept. 8-9 - Tacoma Wedding Expo Sept. 9 - Sunday Parkways: Downtown to Defiance 2018 Sept. 15 - Tacoma Moon Festival Sept. 16 - Celebrating Youth on the Water Fundraiser Sept. 20 - Greater Tacoma Peace Prize Annual Laureate Sept. 28

Recognition Banquet & 29 - Rebel Junk Vintage Market at Tacoma Dome

August 7 vs. Colorado Springs Sky Sox, 11:35am August 4 vs. Colorado Springs Sky Sox, 7:05pm August 5 vs. Colorado Springs Sky Sox, 1:35pm August 6 vs. Colorado Springs Sky Sox, 7:05pm August 7 vs. Colorado Springs Sky Sox, 11:35am August 16 vs. Fresno Grizzlies, 7:05pm August 17 vs. Fresno Grizzlies, 7:05pm August 18 vs. Fresno Grizzlies, 7:05pm August 19 vs. Fresno Grizzlies, 1:35pm August 21 vs. Reno Aces, 7:05pm August 22 vs. Reno Aces, 7:05pm August 23 vs. Reno Aces, 7:05pm August 24 vs. El Paso Chihuahuas, 7:05pm August 25 vs. El Paso Chihuahuas, 7:05pm August 26 vs. El Paso Chihuahuas, 1:35pm August 27 vs. El Paso Chihuahuas, 7:05pm

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THIS AUGUST at

hOUSE

NW BREW WEDNESDAY

THIRSTY THURSDAY

UW NIGHT

SILVER K-9 INNINGS BULLET SAT

HOME GAME VS COS

THIRSTY THURSDAY

FIREWORKS FRIDAY

WSU NIGHT

CHICK FIL-A SUNDAYS

HOME VS RENO

FIRST NW BREW FIREWORKS SILVER WEDNESDAY RESPONDERS FRIDAY BULLET SAT

HOME VS EL PASO

BECU MONDAYS

T I C K E T S

AVA I L A B L E

AT

BECU MONDAYS

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