Sizzle Winter 2018

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Local Eats, Entertainment and Lifestyle Magazine

The Northwest Dining

WINTER 2018 NORTHWESTSIZZLE.COM

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Builder - Residential

Pillars of Architerra Homes Neighborhoods

Innovation

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of enduring value where people

innovation. Examples of innovation

infused throughout everything we

ethical manner, whether we are

want to live. Neighborhoods that

include technology, house design,

do. We define this as quality of

dealing

focus on how people live, rich with

land development and new products

materials, quality of workmanship,

subcontractors, fellow employees

features and amenities that add

that will ultimately result in an

quality of the homebuyer experience

or community members. We always

value to our homeowners as well

enhanced customer experience.

and quality of service. We don’t just

ask the question, “What is the right

say quality, we live it.

thing to do?” and then do it!

We aspire to create neighborhoods

as the surrounding community.

We

seek

out

and

embrace

We strive to ensure quality is

We promise to always act in an with

our

Features include parks, play areas, open green spaces, schools, trails and walking paths.

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208-449-1905 | www.myarchiterra.com Architerra Homes, LLC | 1859 N. Lakewood Drive, Suite 200 | Coeur d’Alene, ID 83814

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We want to make your DREAM of a NEW CUSTOM HOME a REALITY. We believe that the successful conclusion of each new custom home or remodel project begins with communication between us and our clients.

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features

WINTER 2 018 EDITION

24.

What’s in a Neighborhood?

Developers meeting demands of new buyers

36.

46.

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Creative Construction Adds Character Builders and architects implement unique features to their creations

A Giant Comes To Spokane Predictions on how this online retailer will impact the local real estate market

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CONTENTS

66 94 THE LOCAL SCENE 54

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STIMULATE YOUR SENSES Experience the art scene in Coeur d’Alene

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WINTER CALENDAR OF EVENTS A season to adventure

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INFUSE YOUR SPIRIT Sandpoint’s music scene is exploding with local and regional talent

SIZZLE

WINTER BEAUTY

NORTHWEST DINING SCENE

74 HELLO THERE

We answer your most

asked questions about botox

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94 NORTH IDAHO

The dining scene here is

made up of long-standing

staples mixed with new favorites

FACIAL OILS The original skincare

EXTREME WINTER SPORTS 83 EXPERIENCE ULTIMATE ADVENTURE

The Inland Northwest

provides many

opportunities for extreme

winter sports

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NORTHWEST DINING CONTINUES TO EXPAND Diners’ options are now greater than ever

SPOKANE, WASHINGTON Discover an amazing culinary scene no matter what part of town you find yourself in

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CONTENTS

CONTINUED

148 138 THIRST QUENCHERS 138 WINE TIME There is more to explore

and taste than ever 146 REGIONAL

DISTILLERIES & CELLARS

The flavors of the Northwest

WHERE THE LOCALS GO 148

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THE LOBBY BAR 10 great spots locals shouldn’t miss

164 152 REGIONAL

RESTAURANT GUIDE

Every mouth-watering, thirst-quenching

establishment in town

worth the visit

GOING SOMEWHERE? 164 DESTINATION PARADISE

Kauai offers both

serenity and adventure

FINAL THOUGHTS 174

THAT’S A WRAP The Northwest can’t be beat

PUBLISHER PICKS Our Culture is Booming My Mouth is Watering The Locals Know Best Aloha, Northwest!

We build homes that speak for themselves.

5097 N. Building Center Dr. | Coeur d’Alene, Idaho | 208.772.9333 | www.MonarchCustomHomes.com JOEL & SHAWN ANDERSON NORTHWESTSIZZLE.COM

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P

ublisher’s icks Steve Russo Executive Director

THE STORIES, TRENDS AND HIDDEN GEMS THAT YOU NEED TO HEAR ABOUT HANDPICKED BY OUR PUBLISHER FOR YOU!

54 90 148 164

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OUR CULTURE IS BOOMING

MY MOUTH IS WATERING

THE LOCALS KNOW BEST

ALOHA, NORTHWEST!

We live in an inspiring place, and this is clearly evident from the many talented artists we find all over the region.

Coeur d’Alene is putting the arts in the forefront with weekly and monthly celebrations. Art and music walks, live shows and special performances are coming up fast. Check out our art and music section, and find out more about how you can get involved.

Fresh is what it is all about in the Inland Northwest dining scene. Eat at the best restaurants, and you’ll find locally sourced meats, grains, cheeses and the perfect regional beer or wine to pair it with. We are blessed with an incredible selection of casual and fine-dining restaurants, quality quick bites and unforgettable special-occasion experiences. Hope you’re hungry!

If you’ve ever ponied up to the bar in your hotel lobby, you’ve probably had an interesting conversation or two with the travelers sitting next to you. It’s a fun place to swap stories, and luckily for us you don’t have to book a room to experience some of the best bars in the region.

Check out our ten favorite hotel bars and restaurants.

While many of us enjoy a day on the slopes or a hot drink by a roaring fire, at some point during long winter days our minds drift to someplace tropical. Hawaii is a dream destination, and each island has its own unique charm. But for awe-inspiring scenery, pristine beaches, peace and tranquility, head to the oldest of the Hawaiian chain—Kauai. Escape the winter doldrums at one of our favorite destinations.

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EDITOR IN CHIEF Jillian Chandler

EDITORIAL

Assistant Editor | Patty Hutchens Staff Writers Patty Hutchens | Colin Anderson Contributing Writers Bri Williams | Ali Shute | Dan Thompson

Authentic Wood-Fired Pizza Family Owned \\ Wine Club High-Quality Ingredients

CHECK OUT OUR DAILY SPECIALS!

ART & DESIGN

Creative Director | Whitney Lebsock Design Director | Maddie Russo Graphic Designer | Donna Johnson Graphic Designer | Darbey Scrimsher Graphic Designer | Rachel Figgins

PUBLIC RELATIONS

Sizzle PR Director | Keith Boe keith@northwestsizzle.com

SOCIAL MEDIA

Social Media Director | Darbey Scrimsher

CONTRIBUTING PHOTOGRAPHERS

NorthIdahoLife.com | Keith Boe LaceyGreenPhotography.com | Lacey Green ChadRileyPhotography.com | Chad Riley 7b-EealEstatePhotography.com | Brad Frerkson LisaTurnerPhotog.com | Lisa Turner Schweitzer.com | Schweitzer Mountain Resort SelkirkPowder.com | Selkirk Powder ArtsAndCultureCDA.org | Coeur d’Alene Arts & Culture Alliance KinetekMedia.com | Doyle Wheeler Donna Johnson | Ben Herndon | Dan Howard | Patty Hutchens Hayden Mari | Jamie Sedlmayer | Andrea Jensen | Diane Higdem Ali Shute | Mike Miller | Doug Marshall | Lauren Denos

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CONTACT US

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Allyia Briggs allyia@livinglocal360.com

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CUSTOMIZED FINANCIAL PLANNING

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VISIT NORTHWESTSIZZLE.COM AND SIGN UP FOR OUR E-NEWSLETTER!

W WE ALL ENJOYED the summer months, basking in the sun, playing in the sand on the many lake beaches that surround us, hiking, boating, swimming and whatever else contented our hearts.

Winter has now arrived, and now is the time to relish what these colder months have in store for us.

Eastern Washington and Northern Idaho are home to insurmountable activities year round, and we are thankful for what each season brings. During these colder months in the Inland Northwest, whether it’s snowshoeing, skiing or building snowmen with our littles, it’s a magical—and beautiful—time of year.

Here at Sizzle, we know how fortunate we are to live in this paradise we call home. Many travel from all over the world to taste a minute of what we are blessed with each and every day throughout the year; the mountains, the prairies, the lakes and rivers. We truly live in paradise.

Add in the locally renowned cuisine, wineries and breweries, art galleries, specialty shopping, superb businesses and entertainment; these add the finishing touch to making the Inland Northwest a sought-after destination.

We are truly blessed as Sizzle continues to grow, and with it, our distribution, which now covers all of

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Jillian Chandler | Editor jillian@livinglocal360.com

Spokane, Washington, through Bonners Ferry, Idaho.

With this growth, Sizzle welcomed our new public relations manager, Keith Boe, this past summer, and we’ve partnered with influential social groups including North Idaho Life, North Idaho Life Foodies and Spokane Life Foodies. As the local food scene is exploding with new restaurants and flavors, Sizzle is excited to be a part of this growth and help spread the word, along with our partners, to highlight the best in the local culinary scene.

Our lifestyle is reflected in everything from our food and hospitality, to our businesses and local philanthropies. We strive to make our home unique and inviting, and we hope that you find our generosity here warm and welcoming. Stay a while, explore, enjoy—you won’t be disappointed.

Be sure to check out our winter calendar of events in this issue, which features some of the biggest and best annual area happenings that await you. They’re sure to make you forget the cold and snow—at least for a little while.

With the Sizzle 2018 Winter Edition, all there is to discover right here in Northern Idaho and Eastern Washington is at your fingertips. It’s time to get exploring. Enjoy.

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Look and feel your best.

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PUBLISHER

Steve Russo

ADVERTISING DIRECTOR OF MARKETING

Allyia Briggs 208.627.6476 allyia@livinglocal360.com ACCOUNT EXECUTIVES

Jessica Kimble Alison Henslee Keith Boe Patty Hutchens

ADMINISTRATION CFO | Kim Russo Director of Operations | Rachel Figgins

MISSION STATEMENT Our mission with each issue of SIZZLE is to produce a unique product that will inspire us to connect with our local surroundings. This is “our” local guide to everything that matters to us here in the Inland Northwest. Where we eat, play, venture out and live! We will feature the unique, the tried and true and all of the newest venues that speak to us. SIZZLE will represent the local stories, people and businesses that make our home truly special!

SERVICES INCLUDE: Botox • Dermal Fillers • Skincare Platelet-Rich Plasma Therapy Kybella • Microneedling • Chemical Peels Medical-Grade Corrective Facials Elleebana Keratin Lash Lift & Tinting Brow Shaping & Tinting • Dermaplaning LEGAL INFO ©2018 Like Media, Inc. All rights reserved. All photographs, articles and advertising, or any part thereof compiled

by Like Media and SIZZLE are the exclusive property of Like Media and Sizzle and are protected by copyright. No part of this publication may be reproduced or transmitted without the permission of the publisher. Like Media is not responsible for omissions or information that has been misrepresented to the magazine. Opinions expressed in articles or advertisements do not necessarily reflect the opinions of the publisher.

Sizzle is published biannually and distributed freely throughout the Inland Northwest.

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What’s in a

“In the past, living downtown was only for the affluent.

With the development of Kendall Yards and the downtown corridor, a young professional can now afford to live, work and play downtown,” said Gant.

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SIZZLE

Developers meeting demands of new buyers

— BY COLIN ANDERSON —

A

steady local economy, availability of jobs, affordable homeownership and year-round recreation are just a few of the reasons many locals are staying put in Spokane and many couples and families from larger markets are deciding to move here. As the population grows, the metropolitan area continues to expand. Five Mile, Mead, the Upper South Hill and the corridor between Spokane Valley and Liberty Lake are all seeing new condo and apartment complexes and designed neighborhoods. Being no further than 20 minutes from the downtown core from just about anywhere in town allows workers to choose the area of town they most enjoy while not being nearly as affected by their commute as larger metropolitan areas.

While the expansion outward is to be expected, a resurgence and reinvestment in longstanding Spokane neighborhoods is also becoming more and more common.

If you ask someone from Seattle where they are from, they will almost always tell you a very specific neighborhood: Green Lake, Belltown, Ballard, West Seattle. In Spokane, a common reply was a lot more broad: South Hill, Northside, Valley. But as neighborhoods continue to add a mix of business and residential, more and more locals are eager to share just “exactly” where they are from.

Developers and those looking to open a business are finding that more and more homeowners are seeking a pedestrian-friendly neighborhood with a mixture of restaurants, shops and services near their home. While this is consumer driven, there are also other factors that are aiding in creation of these neighborhoods within Spokane.

“For Spokane to continue to grow within the state-issued urban growth boundary we must develop smaller chunks of land,” said Nate Gant, a Broker at RE/MAX of Spokane with 12 years experience in the market. “To make these chunks of land financially feasible for development mixed use is the key. The commercial aspect offsets many of the costs of the residential development.”

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The prime example of this is the Kendall Yards neighborhood, an area which is exploding in popularity. A five-minute stroll down Summit Parkway and you’ll encounter a myriad of dining options, several tasting rooms, ice cream, art space and local shops. The proximity to the Centennial Trail allows residents an easy commute into Downtown Spokane. Even with its close proximity to downtown, Kendall Yards feels far removed from a crowded city.

“In the past, living downtown was only for the affluent. With the development of Kendall Yards and the downtown corridor, a young professional can now afford to live, work and play downtown,” said Gant.

The diversity in dining options is a big draw here. You can get woodfired pizza whole or by the slice at Veraci, share delicious small plates at Wandering Table or have classic diner-style or a slightly more creative

breakfast at The Yards Bruncheon. There are two wineries as well as a specialty shop for those in search of an easy place to sample multiple Washington wines.

Housing here is mixed with everything from studios to multi-level family living. A few apartments are located directly above the street with larger complexes adjacent to the core of the neighborhood. A little further down the street, there are condos, as well as single-family homes. Parks and plenty of green space are appealing to buyers, and the western front of the development is also seeing additional businesses and food options pop up.

While prices are starting to stabilize, homes in Kendall Yards tend to be much higher than other areas of town, which is also having an impact on the neighborhood directly behind it.

Downtown Corridor 26

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Spokane, WA

West Central Spokane has gotten a bad rap for a long time, however, buyers who aren’t afraid of a little work on a home are finding affordable decades-old homes they can put their own stamp on.

“Owner occupants have taken pride in the homes they purchase and really done wonders for the neighborhood,” said Gant. “This has allowed investors to purchase properties with a troubled past to renovate or vacant lots and build homes that have become the hot commodity.”

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Kendall Yards SIZZLE

The walkability, close proximity to downtown, success of Kendall Yards and new businesses such as The Backyard have been key to West Central’s growth.

Another neighborhood north of downtown that is seeing resurgence is the Garland District. Home prices here are typically still a little lower than newer developments, and the neighborhood features the same

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eclectic mix of shops, dining, drinking and entertainment.

Where Kendall Yards created something shiny, new and modern from a patch of barren ground, to the south, the Perry District is focused on keeping the look of the original neighborhood, and buyers are putting this neighborhood toward the top of their list.

“For 10 years I described the Perry District as upcoming but not arrived— now it has absolutely arrived,” said Gant.

Buyers are again drawn in by the neighborhood feel and easy walk to restaurants, cafés, studios and shops. Perry Street Brewing is a local favorite and kid friendly, Casper Fry serves up Southern home cooking,

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“For 10 years I described the Perry District as upcoming but not arrived—now it has absolutely arrived,” said Gant.

Perry District

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and The Shop is a comfortable place for a coffee. The weekly summer farmers market is a huge draw, and kids love to run around Grant Park. Having an elementary school right in the middle of all the action is something young families find very appealing. There are also places to eat off the main drag like Wisconsinburger, located in the middle of a neighborhood at 9th and Hatch, and The Grain Shed, a local bakery with small brewery adjacent.

Moving further up the hill, the addition of a Target superstore several years ago transformed the area of Regal Street between 46th and 57th. The City of Spokane is currently renovating the Southeast Sports Complex to include even more soccer fields, and the early stages of a new neighborhood adjacent to the fields are also in the works. Dubbed Radio Tower Village, the new development located across the street from Target will be a model very similar to Kendall Yards—a mixture of businesses, single-family homes and condos. Initial plans call for seven different commercial structures within the village and a total of more than 180,000 square feet of retail space. There are already several apartment complexes surrounding the area, giving these tenants an additional easily walkable neighborhood as well. Gant feels this trend is not likely to slow down anytime soon.

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Booming

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Unique Neighborhoods 34

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“People place high value on walkability, nearby shopping and local restaurants and are willing to pay for these conveniences and this simpler lifestyle.”

While the housing market is fluid, the popularity of these neighborhoods has definitely driven up home values as more and more locals and newcomers find this style of living appealing. Gant says buyers should be prepared for as low as $175,000 for a nice home in West Central. In the Perry District they should always be prepared for a bidding war on property below $300,000.

In Kendall Yards, a homebuyer should be prepared to pay over $300,000.

It’s easy to fall in love with a home upon first impression, but planting roots in a neighborhood is a life-altering decision. Young people might not be thinking about kids playing in the front yard, and empty nesters might not realize the additional traffic or potential parking issues they might have to deal with. Gant recommends

really getting to know an area before committing to living there.

“Walk through each neighborhood at various times of day and on different days of the week. Friday night at 10pm might feel far different than Sunday at 10am. This will give you a true sense of what suits your lifestyle,” he said.

If you’ve lived in Spokane 20 years or 20 minutes, checking out these and other unique neighborhoods is a must do. You’ll find business owners committed to their neighborhood and a community that is proud to back them. Fun events, music and festivals are held often and bring out the best in neighborhood pride. The next time someone asks you where you’re from, will you say Spokane, North Spokane or perhaps something a little more specific?

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A GIANT comes

T O

S P O K A N E

Predictions on how the online retailer will impact the local real estate market — BY COLIN ANDERSON —

A

nyone driving I-90 west of Spokane has surely noticed the massive construction site near the airport. There are only so many companies out there that would build a facility of such size in our neck of the woods, and already having 50,000 employees in the state of Washington, Amazon was the prime suspect.

Spokane’s worst-kept secret was confirmed this past summer, as the online retailer announced it is constructing another fulfillment center. This will be the fourth such center in the state, soon to join existing centers in DuPont, Kent and Sumner. According to Amazon, the facility will create 1,500 full-time jobs, and the number could swell to around 2,000 total jobs near the peak holiday seasons.

“We’re excited to open a new state-of-the-art fulfillment center in Spokane and to continue innovating in our home state,” said Mark Stewart, Amazon’s vice president of North America Customer Fulfillment. “Washington is known for providing great opportunities for jobs and customer experience, and we are grateful to the dedicated local and state officials and teams who came together to support Amazon in bringing a new fulfillment center to Eastern Washington.”

Amazon employees at the more than 600,000-square-foot fulfillment center will work alongside Amazon Robotics to pick, pack, label and ship items to customers such as games, housewares, school supplies

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and pet toys. With more and more consumers choosing Amazon’s Prime service, the facility was necessary to continue to meet the demands of guaranteed two-day shipping around our region. Stateof-the-art technology combines human and robotic elements to ensure as smooth a process as you will find.

“We are excited to have Amazon join our business community with a significant financial investment and new employment opportunities,” said Al French, Spokane County Commissioner for West Spokane.

“Amazon is another Fortune 100 company to see Spokane as a critical part of their success and want to be part of Spokane’s growth.”

Additional income opportunities are also likely to come along with the building of the new fulfillment center. Amazon is actively building its own distribution network to have more control over how and when packages are received. The company is using a model similar to Uber or Lyft, in which those with a working vehicle can sign up for a block of time to deliver packages without having to commit to full-time employment. Called Amazon Flex (Flex.

Amazon.com) drivers choose a block of time they are available, pick up their assigned deliveries and make the drop. Depending on demand and workload, hourly rates can range anywhere from $18 to $25 per hour, according to the company.

Amazon Delivery Service Partners are also being recruited around the country (Logistics.Amazon.com). This service is intended for

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JEFF BEZOS AMAZON CEO

“A brand for a company is like a reputation for a person.

You earn reputation by trying to do hard things well.”

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WASHINGTON IS KNOWN FOR PROVIDING GREAT OPPORTUNITIES FOR JOBS AND CUSTOMER EXPERIENCE.

entrepreneurs who want to start up their own business but don’t have a lot of capital or equity to do so. Startup costs are as little as $10,000, and Amazon provides branded delivery vans, uniforms and consistent schedules while the owner of the business focuses on building and managing their team of employees. Carriers are encouraged to expand their fleet to several delivery vehicles, and six-figure incomes are very possible.

In the fall, Amazon announced it would be upping the minimum wage to all workers to $15 per hour. Many of the fulfillment center jobs will be in this range, but there will also be several management-level positions as well. A concern amongst citizens is the potential to see large increases in home and rental prices with an influx of new industry heading to town.

The Spokane real estate market is currently in a seller’s market with quite low inventory and has been for some time, according to Ken Sax, designated Broker at Keller Williams Spokane and 2018 president of the Spokane Association of Realtors.

“As a result, we have seen consistent price increases with demand being greater than inventory. Think back to 12th-grade economics class and learning about supply and demand,” he said.

Another factor in the rise in home prices is individuals and families moving in from areas such as Seattle, Portland and California, where home prices are much steeper. “This places additional demand on our already low inventory, which continues putting an upward pressure on our prices,” said Sax. While the facility will employ many at or around the $15-per-hour rate, many managerial and professional jobs will also be available. People in these positions are more likely to look at purchasing a home, whether they are already a Spokane-area resident or moving here from another location. As inventory continues to remain low, Sax expects that the completion of the Amazon fulfillment center will aid in prices continuing to rise.

“I expect the completion of the Amazon facility to do the same thing … put upward pressure on our prices as demand continues to increase.”

It isn’t just home owners who are battling to find housing, but renters are also having a difficult time securing homes, condos and apartments. Average rent continues to rise with a two-bedroom apartment coming in at around $920 per month. Occupancy has been historically low as well, hovering under 3 percent for much of the past few years.

Individuals working full time at Amazon’s base pay would make around $31,000.

For the employee to rent the average two-bedroom apartment in Spokane, they would need to devote 35 percent of their pre-tax income to rent.

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The federal definition of being “moderately to severely cost burden’” is set at 30 percent. Developers are constructing new complexes in the north, south, valley and Kendall Yards, and most units are being scooped up before the complex is even completed. Sax feels that additional workers will put additional demand on the rental market as well.

“The same supply-and-demand dynamics work the same in the rental arena. And in the rental market, we see demand being greater than inventory. Therefore, my feelings here are the same as in the sales arena,” he said.

The news is good for sellers, however. Anyone who picked up a home during the recession or those who bought in the peak pre-recession have likely regained their value and should have plenty of equity to work with if they are looking to upgrade. While inventory is low and there is competition out there, The Spokane County Association of Realtors feels that many homeowners are listing too high and might have unrealistic expectations of their home’s value, even in a seller’s market.

“As a result, we are seeing more and more sellers sitting on the market since they are overpriced. Then the perception by many is that the market is shifting because they’re seeing their neighbor’s house not selling when in fact, the house isn’t selling because it’s overpriced,” said Sax. He recommends finding an experienced Realtor and listening to them as they understand market dynamics.

In the case of buyers, Sax said now is not the time to low-ball offer and make huge demands from sellers. Those sellers will often move off from these offers and wait for one more to their liking. As in any market he recommends being pre-approved for your mortgage so you are able to show the seller you are serious.

There are many factors that go into the ebb and flow of a housing market. The state of the economy, interest rates, unemployment, inventory and even what time of year. The opening of Amazon’s new fulfillment center is simply another factor to consider whether you are looking for a first home, an upgrade or looking to downsize.

Spokane is growing and currently shows no signs of slowing down. With a Fortune 100 company placing a major employment center in the city’s backyard, local officials are hopeful that more companies will notice what the city has to offer and bring additional professional jobs to the region. There will be impacts felt from this facility for years to come, and what exactly those will be are still to be determined.

HELPING

BUYERS BUY, SELLERS SELL, INVESTORS INVEST

CALL US TODAY!

Connect With Us On Social Media /connectednorthidaho pinterest.com/connectednorthidaho

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Victoria Mallett, Realtor

208-818-5586

Jonathan Zepeda, Realtor

208-215-6032

Landon Zepeda, Realtor

509-230-3120

Nickie Zepeda, Marketer

408-425-9039

www.ConnectedNorthIdahoRealEstate.com NORTHWESTSIZZLE.COM

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SUSTAINABLE, PRACTICAL, MINDFUL BUILDING. Our home is absolutely beautiful, and we will spend many wonderful years sharing our home with friends and family. The effort made by all parties involved is appreciated. It's amazing how everything finally comes together. Thank you again for your thoughtfulness.

—Richard and Betty B.

468211 US-95

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SAGLE, IDAHO

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MVCSANDPOINT.COM

Next “

“

I promise you compassion, professionalism and my utmost dedication when I help you buy or sell your NEXT home. Here’s to success in your transaction! ~ Lisa ~ INTRODUCING A BETTER WAY OF BUYING AND SELLING REAL ESTATE

I

t’s the place where you build your life, your family and create lifelong memories. Your home is the foundation of all that happens in your life, and it’s also likely the largest financial investment you will ever make. The process of buying or selling a home is exciting; but the reality is that it can also be stressful. With The Davies Real Estate Team of NextHome Living the Northwest, clients are finding that the experience is one they actually find enjoyable.

The Davies Real Estate Team includes licensed agents Tom and Lisa Davies and their assistant, licensed agent Keanon Naumann. Their success is rooted in their desire to provide customer service that far exceeds their clients’ expectations, with a mission to provide 7 Star Service.

You’ll find The Davies Real estate Team to be: REliable - You can rely on their integrity, hard work, advanced technology and personalized service in every detail of your real estate transaction. Over 25 years of professional business experience and marketing will result in making you money and saving you time.

REsponsive - The Davies’ customer-driven business history means they understand the value of quick response when you contact them. It can make the difference between getting your dream home—or not; selling your current NORTHWESTSIZZLE.COM

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property—or not. They know it matters. You can count on fast, personalized service every time, all the time.

RElationship Oriented - In real estate, properties are the commodity, but it’s the relationships that drive the Davies’ business vision. They listen; really listen to your needs and desires. They’ve been there, so they can relate.

Buyers and sellers become lifelong friends. It’s not just another sale or listing; it’s a commitment beyond that—a foundation for business. Studies demonstrate that 85 percent of buyers and sellers say they would use their agent again. Only 24 percent do. Why? Follow through. The Davies Real Estate Team are Zillow Premier Agents and have buyers from all over the country call on them to assist them in finding the perfect home in North Idaho. When clients arrive from out of town, the team provides concierge service, picking up their clients at the airport in Spokane and arranging local accommodations. Several of their clients have purchased property in North Idaho without ever actually visiting the area, thanks to the team’s ability to provide exceptional photography, videos and drone footage to potential buyers. Read what one of their clients recently stated in a Zillow review: “It’s a cliché to say that a company treats you like one of their family, but that is exactly how Lisa, Tom and Keanon made me feel. They were exceedingly generous with their time and expertise and worked tirelessly until we found the exact right fit for me. I could not be happier with the experience I had while working with them. They turned what can be a tiresome, frustrating search into an enjoyable adventure. They have a deep knowledge of the region and never failed to share it with me. Their help was key in allowing me to quickly get a feel for the pros and cons of each property. Best home buying experience I have ever had!” - David R., Buyer REsources - As a residential real estate team fully supported by NextHome Living the Northwest, The Davies Real Estate Team has the most advanced tech support and marketing resources available to serve your needs. They handle the details and take the pressure off so you can make a clear and concise decision. It’s not just the customized strategic plan that sets them apart. They focus on success through exceptional service based on your needs to surprise and delight you at every stage of the process.

Today’s homebuyers begin their search for properties and information on the Internet. The Davies Real Estate Team’s listings go into three Multiple Listing Services—Selkirk, Coeur d’Alene and Spokane. This gives your home unparalleled exposure to all key homebuyer-searched websites. The top two ways to sell or buy a home are Internet 86 percent and agent 79 percent. At NextHome, the focus is to maximize your property’s exposure to the fastest growing segment: mobile. Strategic marketing equals results marketing.

NextHomes’ expertise was recognized in a recent article in Forbes Magazine where they interviewed chief strategy officer, Keith Ronson, who addressed that it is critical to understand where the market is trending so realtors can better position both buyers and sellers when it comes to negotiation.

REsults - “How soon can you sell my house and for how much?” “How many homes will we need to see before we find one with our ‘must-haves’ and within our budget?” If you are looking for answers to these questions, talk to The Davies Real Estate Team about their unique approach to get the results you want. Their mission is to display your home with the ultimate professional photography, staging and drone footage to sell your home.

For The Davies Real Estate Team, it’s all about providing expertise, exceptional personalized service and building relationships. Be sure to stop by and see them on the corner of Superior Street and First Street as you enter Sandpoint.

Unlock your NEXT adventure!

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LIVING THE NORTHWEST

The Davies Real Estate Team

NextHome Living the Northwest 101 W. Superior St. Sandpoint, Idaho 83864 208.920.9062 IdahoPanhandleRealty@gmail.com www.IdahoPanhandleRealty.com

MEET

THE DAVIES REAL ESTATE TEAM AND THEIR MASCOT LUKE!

NORTHWESTSIZZLE.COM

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Creative

Construction Adds Character

W I.

FOR CREEKSIDE CONSTRUCTION IN COEUR D’ALENE, they recently completed a home that utilized its garage rooftop as a patio—something that is a perfect solution if you have limited yard space or live in the heart of the city yet love to relax outside during the warm weather months. Some of the best benefits of a rooftop patio include beautiful sunsets and privacy. Want even more privacy? White lattice planted with vines will add to a wonderful outdoor entertaining space! If you enjoy gardening, don’t let the idea of a rooftop patio discourage you. Decorate the area with containers and add plants, vegetables, and more to your outdoor space.

II.

CREEKSIDE CONSTRUCTION ALSO RECENTLY completed an interesting project, a “hangar home”—a home above an airplane hangar. For many private pilots this is a dream come true, allowing them to get up in the morning, have a cup of coffee and maybe take off to places far away for lunch or dinner before returning home for the evening.

For many in North Idaho, this has become a very popular feature as we see more and more people calling this area their home away from home.

III.

MATT KERR AND ERIC OWENS ARE PARTNERS at Sayler • Owens • Kerr Design Studio in Sandpoint and are involved in many unique projects. Living in North Idaho, much of their work also involves making the most of the natural beauty of the great outdoors and utilizing it both indoors and out.

SAYLER • OWENS • KERR

CREEKSIDE CONSTRUCTION

hen it comes time to building a home, many are focused on countertops, flooring and other finishes that will bring to life their personality through the design of their home. But why not dare to be different? Adding some unique characteristics and features to your home, while they can be implemented later, are typically much easier (and less expensive) to do from the outset.

Here are just a few of the things area builders and architects have done in recent years to add character to the homes they design and build.

In what they refer to as the Loon Lake Residence, they designed a bridge that spans from the parking area across a shallow, tree-filled ravine leading to the front door of the home.

“The owners wanted it to feel light even though the span required steel,” said Matt. “We used an open grate for the floor of the bridge so as you walk across you can look down into the ravine and see the undergrowth. This inspired the owners to ask for an organic railing to complement the experience of being in the tree canopy.”

Matt and Eric sketched out a four-foot section of overlapping branches and let the metal fabricator go from there. They then created the down-light handrail which not only illuminates the bridge but also the landscape below.

IV.

ANOTHER HOME DESIGNED BY SAYLER • OWENS • KERR sits on the Pend Oreille River and has a unique design of a tree column in the interior.

“The owners are huge Greene & Greene Brothers fans (influential early 20th century American architects) and modeled many elements of the house after the Greene Brothers’ Gamble House in Pasadena,” said Matt. “One of the elements of craftsman-style architecture is the relationship between nature and the built environment, and the owners wanted to bring something organic, some reference to its place on the land. We chose a tree to work with the rock chimney to anchor the living room on this rock cliff in a forest. Once we proposed a natural log column (also at the entry), the owners took that idea and ran with it, creating what looks like an existing tree that we built the house around.”

SANDPOINT BUILDERS 46

Craftsman-style architecture

BUILDERS AND ARCHITECTS IMPLEMENT UNIQUE FEATURES TO THEIR CREATIONS

BY PATTY HUTCHENS

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NORTH IDAHO HAS AMAZING PLACES THAT CAPTURE some of the most breathtaking views around. And who wouldn’t want to wake up each day to a view of the mountains and water? While it’s not affordable for everyone to live right on the shoreline, Bruce Wickboldt of Sandpoint Builders recently completed a screen room on Glu Lam stilts, giving the owners of the property breathtaking views of the mountains and water.

“It’s like a tall forest lookout tower overlooking the Pend Oreille River,” said Bruce of the unique construction.

III. IV.

I.

II. V.

I.

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ASPEN HOMES DESIGN IDEAS DO NOT HAVE TO STOP AT THE FLOORING AND FIXTURES. A few years ago, Aspen Homes designed a home with a copper ceiling in the kitchen. “We really wanted to spice it up,” said Zetta Stam, who along with her husband Todd owns Aspen Homes in Coeur d’Alene. While it is not an inexpensive feature, Zetta shares that there are many ways to integrate this look that are more cost effective than utilizing true copper. With knock-off tiles that have the appearance of copper, many with different unique finishes, this can be a great option for people on a limited budget who would like to incorporate this into their home.

FEELING A LITTLE RUSHED IN THE MORNING WHILE GETTING READY FOR WORK but still want to catch some of the morning news? By integrating a TV behind your mirror that is fully accessible with the remote, you can do both at the same time. This is becoming an increasingly popular feature and one that is relatively easy to achieve. The TV in this design by Aspen Homes is housed in the master closet adjacent to the master bathroom. Its components are hidden but easily accessed through a compartment in the closet.

WHETHER IT IS THE OCEAN WAVES OR THE TRICKLING OF A WATERFALL, the sound of water can be soothing. While we all cannot have beachfront homes, we can bring the sound of water into our home through an interior water feature. This feature by Aspen Homes is one that many home owners have incorporated into their home not only for the soothing sound of the water but also as an artistic feature as well.

These features by Aspen Homes are just a few of many unique pieces.

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Impeccable 5200 sf timber-frame home with 4 rock fireplaces, lux suites, and amazing views on rare 5 bedroom, 6 bath beauty perfect for entertainacreage with orchard, new dock and 380 feet of ing and families with separate guest apartment, accessed by paved roads two miles from Sandpoint frontage. city limits.

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Are you feeling inspired?

BRANDON JOHNSON OF AFFORDABLE CUSTOM BUILDERS in Coeur d’Alene shares that his company’s most recent fresh ideas have come from Millennials wanting to show their love for man’s best friend. “We learned that 89 percent of those Millennials who bought a home this year owned a pet,” said Brandon. “So we decided to incorporate a couple pet-friendly ideas into their lives. We started with some pocket doors made for dogs but of course would work well for those with toddlers, too. Since adopting these concepts, most of our clients we share these ideas with add a similar feature to their custom home.”

AFFORDABLE CUSTOM BUILDERS ALSO HAD A REQUEST to incorporate a safe doggy door access. “We really liked this idea because it allows the pets to enter at their own will but prevents intruders from gaining access to your home without ending up in ‘the klink’ themselves,” said Brandon. “It’s essentially a kennel location under a utility room cabinet base. Very simple, yet functional, and looks great!”

ANOTHER INCREASINGLY POPULAR FEATURE in North Idaho is a request for hidden gun rooms or vaults. Brandon said they generally hide these rooms with bookshelves, and they require a fairly complex hinge mechanism and some serious structural reinforcement, but in the end it provides the homeowners peace of mind.

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AFFORDABLE CUSTOM BUILDERS

BUILDING OR RENOVATING A HOME provides a unique opportunity to explore various ways to meet your needs with adding something functional, artistic or simply an expression of your own personality with distinctive features. If these or other ideas inspire you, be sure to contact a builder or architect and find out more! They can help you estimate the cost and even provide you with other inspiration. Go ahead … dare to dream!

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THE

SCENE

ARTS & ENTERTAINMENT SPANNING THE INLAND NORTHWEST NORTHWESTSIZZLE.COM

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STIMULATE YOUR SENSES E X P E R I E N C E T H E A R T S C E N E I N C O E U R D ’A L E N E !

By Al i S hute , Exe c uti ve D irecto r fo r C o eu r d ’A len e A r ts & Cu lt u re A llia n ce

I

t’s amazing to find such a dynamic art culture in this small town in the Pacific Northwest, but Coeur d’Alene, Idaho, has it going on.

March. Also a free event, Downtown Coeur d'Alene rings with live musical performances from many of the area’s talented musicians!

The arts are essential to creating a healthy, vibrant and safe community.

The role of the Arts & Culture Alliance is to foster creative outlets for artists, challenge convention and inspire new thinking. The Coeur d’Alene Arts & Culture Alliance leads the way with its support of the arts in all forms, including 23 regional arts organizations. With the many opportunities here, there is always something to do and never a dull moment.

Music for the Wise brings entertainment to those at various assisted living facilities and retirement residences who may not have the opportunity to enjoy live performances, particularly during the winter months. Local musicians and choral groups perform for the enjoyment of all who attend. It is amazing to see the positive effect of music on the elderly, particularly those with memory issues. Music has a powerful impact on the human psyche and memory retrieval.

The following are the events created by the Arts & Culture Alliance:

Kids Draw Architecture is held annually in the fall, with aspiring young artists and architects working directly with local experts. They learn to draw while at the same time discovering how our community’s architecture and art represents us as a culture. Thanks to a generous grant from the Coeur d’Alene Tribe, this year’s Kids Draw was held at the Cataldo Mission. This was not only a great opportunity for the drawing experience, but thanks to the Tribe’s historian, Raymond Brinkman, the kids learned about the historic significance of the site. Transportation was provided by the Coeur d’Alene Casino for a record 36 kids and 15 volunteers. Samples of the kids’ artwork will be produced as notecards for sale.

ArtWalk is a very popular event. From 5 to 8pm every second Friday April through December, hundreds of people stroll through downtown and enjoy local and nationally acclaimed artists. Supporting galleries, shops, restaurants and businesses provide a lively and free family friendly experience. While a great tourist draw, this is also a time for the local community to come together.

Music Walk follows in the winter months from 5 to 8pm every second Friday in January, February and

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THE ARTS ARE ESSENTIAL TO CREATING A HEALTHY, VIBRANT AND SAFE COMMUNITY. NORTHWESTSIZZLE.COM

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The Riverstone Summer Concert Series has been growing each year in popularity. Held every Thursday in July and August in beautiful Riverstone Park, audiences can enjoy a free professional concert of a variety of genres from local and regional performers. What could be better than a beautiful summer evening in a lovely setting listening and dancing to great music?

The Coeur d’Alene Artist Studio Tour is an opportunity for the general public to visit local artists’ open studios. Held in early June, the tour showcases the talents of many artists who may not be represented in local galleries, while providing a fun, engaging and interactive experience for those who are interested in witnessing the creative process.

Held each year during October, Art from the Heart is a communitywide celebration of the arts held in honor of National Arts & Humanities month, bringing awareness to our community about the wonderful opportunities in the arts that are available. The Arts & Culture Alliance, with the help of local artists, puts on the Art in the Making event at the Coeur d’Alene Resort Plaza Shops—another great opportunity for the general public to experience art in action. And the annual Mayor’s Awards in the Arts is held at the Hagadone Event Center honoring those who have contributed to Coeur d’Alene’s art culture.

Every first Friday of the month, the Arts & Culture Alliance hosts Arts Buzz, which provides a networking opportunity for nonprofit arts organizations, artists, performers and anyone interested in the arts. This is a valuable resource for our arts community, allowing us to share events and talents, give advice and seek collaboration opportunities. It continues to grow and draw current and new members excited to be a part of the art scene.

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The annual fundraiser, Mardi Gras Krewe d’Alene, bridges the gap in the Arts & Culture Alliance’s funding, allowing for expansion in programming and increasing the quality of art experiences. The fourth annual Mardi Gras Krewe d’Alene will be held on Saturday, February 16, 2019, at the Coeur d’Alene Resort Plaza Shops on Sherman Avenue.

With a New Orleans-style cook-off between local restaurants, attendees sample the best foods and vote on the People’s Choice Award, while a team of professional chefs choose the Chef ’s Award. Traditional street entertainment makes for a lively evening, followed this year by a full-on drag queen show.

Why have so many art experiences and events? The arts have a positive economic impact on our community. With the help of the Americans for the Arts economic impact calculator, arts organizations can easily calculate their individual economic impact. The Arts & Culture Alliance generates just over $1 million in our local economy. With audiences spending an average of $31.47 per person per event, every dollar invested in the arts generates $12 back into the community. What a great investment. Visit AmericansForTheArts.org for more information on the positive impact the arts have on our economy.

Consider supporting your local arts organization. The investment is worth it. For more information, visit ArtsAndCultureCdA.org.

the art scene is growing NORTHWESTSIZZLE.COM

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W theartspiritgallery

WeWe believe in the believe in the great artists of our region great artists of our region

Coeur d’Alene, Idaho| Idaho 208.765.6006 | theartspiritgallery.com Coeur d’Alene, | 208.765.6006 | theartspiritgallery.com “The arts have made a profound impact on the health of each community.” ~ Robert L. Lynch, President, Americans for the Arts

Music Walk

2nd Fridays | January, February & March

Mardi Gras Krewe d’Alene Saturday February 16, 2019

ArtWalk

2nd Fridays | April through December

Artist Studio Tour Early June 2019

Riverstone Summer Concert Series

Thursdays | July and August

Kids Draw Architecture Fall 2019

Art from the Heart October 2019

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Support the

Arts in your community!

Become a friend of the arts and join online at artsandculturecda.org.

2018 - 2019

WINTER CALENDAR OF EVENTS

A SEASON TO ADVENTURE NORTHWESTSIZZLE.COM

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give thanks November

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N OV E M B E R 37th Annual Epicurean Delight

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N OV E M B E R Sandpoint Tree Lighting Ceremony

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An annual black-tie event held at the Spokane Convention Center, Epicurean Delight features 30 restaurants and 30 libations showcasing some of the most amazing food and drink the region has to offer. All proceeds raised from Epicurean Delight 2018 benefit the Inland Northwest Blood Center. Doors open at 6pm with festivities and dancing until 11pm. Tickets are $200 each and sell out quickly; purchase yours today. EpicureanDelight.org

A Sandpoint tradition, bundle up the kids and head to Jeff Jones Town Square for the annual Tree Lighting Ceremony and visit from good ol’ St. Nick himself. The event takes place from 5:30 to 7pm, with the tree lighting and Santa’s arrival at 6pm. Holiday carolers, cookies and hot cider round out this festive holiday event, which is free and open to all. DowntownSandpoint.com

N OV E M B E R Coeur d’Alene Lighting Ceremony Parade

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N OV E M B E R 30th Annual Festival of Trees Join the Kootenai Health Foundation for the 30th Annual Festival of Trees at the Coeur d’Alene Resort in Downtown Coeur d’Alene. This multi-day event kicks off the Christmas season in Northern Idaho with its beautiful Festival of Trees displays while benefiting Kootenai Medical Center’s expansion of emergency and surgical services. Special events include Friday d’Lights, Festival Brunch, Festival Gala, Family Day, and Luncheon and Dinner Fashion Shows. KootenaiHealthFoundation.org

NOV

27 DEC

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N OV E M B E R & D E C E M B E R 36th Annual Christmas Tree Elegance Christmas Tree Elegance is a fundraising event dedicated to financial and volunteer support of the Spokane Symphony Orchestra. This spectacular holiday event began in 1983 by the Spokane Symphony Associates and has become a holiday season tradition for the entire family.

View 18 themed trees, including two special-event trees, which are beautifully decorated and raffled off at both the Historic Davenport Hotel and River Park Square in Downtown Spokane.

Each year, the day after Thanksgiving, locals and visitors alike head to Sherman Avenue in Downtown Coeur d’Alene for the Lighting Ceremony and Parade. All ages will enjoy the Christmas parade followed by the incredible fireworks display. To top it off, with a flip of a switch, downtown is illuminated with more than 1.5 million Christmas lights! The event starts at 5pm, with the sky illuminated by the bright lights of fireworks at 6:15pm. This is truly a magical evening worth making an annual family event. CdADowntown.com

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S U P P E R C LU B A M O N T H L Y D I N I N G - O U T E V E N T

ENJOY THE FLAVORS OF THE NORTHWEST WITH U N PA R A L L E L E D P R I V AT E D I N I N G E X P E R I E N C E S .

Don’t miss a supper club. Stay up to date at SizzleSupperClub.com NORTHWESTSIZZLE.COM

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December

Merry Christmas

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DECEMBER Hayden Lights Parade and Christmas Tree Lighting Ceremony Presented by P1FCU, the event starts at 5pm with the parade, which heads south along Government Way from Hayden Avenue to Honeysuckle Avenue, immediately followed by the Christmas Tree Lighting Ceremony.

Bring the whole family and enjoy all the festivities during this annual holiday celebration! Head to McIntire Family Park for free cookies, and hot chocolate is available for purchase. Be sure to watch for the arrival of a very special guest! CityOfHaydenId.us

DECEMBER Holiday Memories Create your own family tradition with a trip to Green Bluff to cut your own Christmas tree and take pictures with Santa. Each farm offers select gifts of fresh fruits, unique food items, candy and wine. There is fun for all during Holiday Memories time on the Bluff!

GreenBluffGrowers.com

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DECEMBER & JANUARY Journey to the North Pole Cruises Kids 5 and younger ride free on this magical Journey to see 1.5 million lights, with a visit to the North Pole to meet Santa and his elves, The Grinch, Rudolph, the Giant Animated Christmas Tree and much more!

Children will be amazed to find that Santa calls them out by name! The 40-minute Journey to the North Pole cruise departs every night the day after Thanksgiving through New Year’s Day. CdAResort.com

DECEMBER New Year’s Eve Celebrations at Schweitzer Join Schweitzer for their Midnight Celebration 11:45pm to 12:15am and bring in the New Year with complimentary sparkling apple cider and sparklers.

Or, for those 21 and older, head to the Taps New Year’s Eve Party, which takes place on the entire upper floor of the Lakeview lodge starting at 8pm. The festivities include live music, drink specials, free late-night snacks, party favors and a special cider toast of Stella Cider at midnight. Schweitzer.com

January

February Music Matters!

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JANUARY Polar Bear Plunge Looking for a thrilling—yet freezing—way to start off the New Year? Then head down to Sander’s Beach in Coeur d’Alene and take part in the annual Polar Bear Plunge. The “plunge” may last but a few seconds, but the adrenaline rush and accomplishment you get from dipping your body into the frigid waters will get your year off to a great start. Grab a group of friends, or family, and mark this on your calendars. It could become an annual tradition of your own.

The plunge happens at noon.

CoeurdAlene.org

JANUARY Chef’s Table: A Multicourse Celebration

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This exclusive premier dining event is presented by the Inland Northwest Culinary Academy and held at The Historic Davenport Hotel 6 to 10pm.

This event is a true culinary experience featuring six exquisite courses paired with amazing wines. Unleash your inner foodie and experience a distinct evening of dining while helping children treated at Sacred Heart Children’s Hospital. Tickets can be purchased online. Washington.

Providence.org/events/ewa/cmnh-chefs

FEBRUARY 21st Annual Spokane International Film Festival SPIFF brings a small, selective offering of world-class films to the heart of Downtown Spokane.

These are the very best features, documentaries and shorts that have been made around the world during the past year not yet been commercially released for wide distribution. SpIFF hosts a variety of parties, events and filmmaker panels open to the public and encourages lively and educational interactions between filmmakers and their audiences.

SpokaneFilmFestival.org

FEBRUARY A Taste of Hope Benefit Auction The Taste of Hope auction benefit in Spokane is an evening of acclaimed food, brews, wines and spirits that features a silent and live auction with plenty of entertainment sprinkled throughout the event.

Proceeds from this event provide critical funding for The ISAAC Foundation’s educational, emotional and financial support programs for families in our area impacted by autism. 2019 marks the 11th annual Taste of Hope Benefit Auction. TheISAACFoundation.org

• Accredited School for Children & Adults • El Sistema USA After-school Orchestras, Percussion & Choirs • Summer Camps for Music, Theater & International Exchange Program • Fostering Music & Theater Arts in the Northern Panhandle

110 Main Street, Sandpoint Idaho

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SANDPOINT’S HOME LOAN EXPERT

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February

March

enjoy the now

15 24

FEBRUARY Sandpoint Winter Carnival

02

MARCH Wine, Stein & Dine

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Every year in the dead of winter since 1973, Sandpoint, Idaho, cooks up a sure antidote to cabin fever. It’s the Sandpoint Winter Carnival, pure fun celebrating the best of the snowy season. Sandpoint’s annual Winter Carnival includes fireworks and fun at Schweitzer, live music all over town, parties galore plus other traditional favorites including the Parade of Lights and the K9 Keg Pull.

SandpointWinterCarnival.com

This annual event is an evening filled with tastings from more than 85 vendors of microbrews and hard ciders from local breweries, wine from area wineries, with an array of foods from local restaurants, live music, wine tree raffle, photo booth and silent auction. Held at the Greyhound Park and Event Center in Post Falls, Idaho, this annual fundraiser of the Post Falls Education Foundation funds innovative classroom grants for Post Falls School District educators in grades K-12. PFEFWSD.org

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MARCH St. Patrick’s Day Parade

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MARCH Coeur d’Alene Blues Festival

Join in the fun at this celebration to remember! Gather friends and family, dress in green from head-to-toe and get ready to celebrate this Irish adventure Coeur d’Alene style! Brought to you by the Coeur d’Alene Downtown Association, the annual St. Patrick’s Parade will begin at 4pm on Sherman Avenue. This family friendly event is free to the public and is truly an event you do not want to miss!

CdADowntown.com

The 10th Annual Coeur d’Alene Blues Festival features the best talent in local, regional and national blues artists.

Winner of the Inland Empire Blues Society Best Blues Festival each of the past three years, it will once again be hosted at The Coeur d’Alene Resort. The invitation is open to all for a soul swingin’ weekend celebrating the best of modern blues. CdAResort.com

MARCH 42nd Annual Spring Arts & Crafts Show The largest show of its kind in the Inland Northwest, this annual event, held at the Spokane Fair and Expo Center, features 300 professional artists and crafters from across the U.S. Shop everything from hand-painted furniture and whimsical birdhouses to clay fountains, pottery, jewelry, photography and more! Specialty and gourmet foods will be available such as truffles, jams and vinegars, with many of the items available to sample. CusterShows.com

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E S U F IN

R U YO - BY PAT TY H U TC H E N S -

Sandpoint’s music scene is exploding with local and regional talent

W

alking through the streets of Downtown Sandpoint on a weekend night, you may be surprised at what you hear coming from various establishments throughout the area. Music of all genres fill the streets from places such as The 219 Lounge, The Hive, Pend d’Oreille Winery, MickDuff ’s Beer Hall, Trinity at City Beach, Di Luna’s, The Back Door and more. And it’s not just your everyday wanna-be star who is performing; these are well-known musicians on a regional, and some national, level who delight the locals and tourists with their amazing talent.

The 219 Lounge is a leader in the music scene here. While it has hosted music since it first opened 84 years ago, it was three years ago when it began to host bands on nearly every Friday and Saturday evening throughout the year to a packed house. A year ago, the “Niner” as it is known by locals, added Wind Down Wednesday, which features live music with locally and regionally acclaimed musician Truck Mills.

“The addition of mid-week music along with half-priced bottles of wine and featured cocktails is a midweek draw during the early evening hours.

We have a different guest musician playing with Truck every Wednesday, and this past summer we did a solo or duo music series every Thursday evening during July and August. Occasionally, we will book bands on other evenings during the year,” said Mel Dick, who along with his wife Claudia own the 219.

At The 219 Lounge, they have hosted Karaoke every Tuesday evening from 9pm to midnight for nearly a decade. In fact, they were recently named as No. 1 out of the five top places in the country that you wouldn’t expect to find great karaoke. The other four locations were all in major cities in the U.S.

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And it’s not just the local favorites such as Devon Wade, Bum Jungle, Miah Kohal, Bridges Home, Harold’s IGA, Bright Moments Jazz, Muffy and the Riff Hangers, Still Tipsy and the Hangovers and many other local favorite musicians and bands that draw crowds each week. This year The 219 hosted bands and singer/songwriters from all around the U.S. including Seattle, Missoula, Bozeman, Omaha, Los Angeles, Minnesota, New York, Texas, Portland, Southern Idaho and Maine, to name a few.

“We have so much good music that runs the spectrum from rock ‘n roll, jazz, blues, Latin, Indie, ska, bluegrass/newgrass, Celtic, folk, Americana, funk, country and Southern rock,” said Mel. “Some are pure cover bands while others play only original music.”

With such an eclectic schedule of musical entertainment, Mel said both their live music and popular comedy shows attract a wide spectrum of guests. “It is not uncommon to have a crowd of 21 to 60-plus years of age for just about any of our events,” he said. For more information on The 219’s lineup, go to their website 219.bar.

On the same block as The 219 Lounge is The Hive, which for the past five years has also been host to a thriving music scene. Jeff Grady, a music enthusiast, purchased the Pastime building and began an extensive renovation before reopening in August of 2014. Since that time, The Hive has hosted many amazing musical events including what has now become the traditional “Aftival”—musical entertainment that takes place at The Hive following the concerts at the annual Festival at Sandpoint each August.

With two full-service bars, four mezzanine-level VIP booths and state-ofthe-art sound and light systems, The Hive is host to the Annual Halloween Bash, a New Year’s Eve Ball and various concerts throughout the year.

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Some of the acts that have graced the stage at The Hive over the past year include JJ Grey and Mofro, Leftover Salmon, Anders Osborne, Sam Bus and Who’s Bad?–the Michael Jackson Tribute Band.

THEY HOST MA N Y LO C AL FAVOR ITES IN C LUD I N G D E VO N WA DE, B R IA N JACO BS & CH R IS LY N C H, AND T H E B E AT DI GGERS IN A DD I T I O N TO R EGION A L A RTI STS .

It’s a venue that is unique, fun and worth the visit! Check out their website, LiveFromTheHive.com, for information and a calendar of their events.

Along Cedar Street in Downtown Sandpoint, you will also find places such as Pend d’Oreille Winery, The Back Door and MickDuff ’s Beer Hall, all of which host musical entertainment on a regular basis.

Pend d’Oreille Winery, located at the corner of Cedar Street and Third Avenue in the beautifully renovated Belwood Building, is host to live music during the winter months every Friday evening from 5 to 8pm. They also have live music during special events on Saturdays such as the 2nd Saturday Art Walk.

“Our most popular local bands are Mike Wagoner and Sadie, Jake Robin, One Street Over and Brian Jacobs,” said Kylie Presta, who along with Jim Bopp owns Pend d’Oreille Winery. “Musical guests usually represent folk, pop, alternative and country styles.”

Pend d’Oreille Winery also brings in musicians from out of town, such as Tom Catmull and Britchy from Missoula.

And if you are looking for a beautiful place to relax on a Sunday, Pend d’Oreille Winery welcomes local and experienced pianists for Piano Sundays. “Piano Sundays are becoming our most attended events,” said Kylie. “Scott Kirby, Bob Beadling, Peter Lucht and Annie Welle are four of our most popular pianists.”

Just down the street is The Back Door, which opened in the fall of 2017. Located next to Baxter’s on Cedar, The Back Door has hosted several musical guests on Friday and Saturday throughout the year.

Its quaint setting is a great place to enjoy all genres of music including pop, rock, country folk and Americana.

Music makes the world go ‘round

Whether it is summer out on the lawn or inside on the dance floor, MickDuff ’s Beer Hall is a great place to enjoy music every Thursday, Friday and Saturday.

They host many local favorites include Devon Wade, Brian Jacobs & Chris Lynch, and The Beat Diggers in addition to regional artists. Regardless, there is always a packed house with room to dance if you want to move to the music.

Just across Fifth Avenue in the Granary District, you will find Matchwood Brewing Company, which opened in October 2018. Husband-and-wife owners Kennden Culp and Andrea Marcoccio, along with their entire crew, have a deep appreciation for talented artists bringing music and high quality performances for the community to experience together.

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Sandpoint’s place for nightlife, live music, classic cocktails, craft beer and wine.

A Restored 1930s-Era Historic Bar See all of our SPECTACULAR MONTHLY EVENTS:

WE ARE A NON-SMOKING BAR 219 N. First Ave., Sandpoint, ID

Open 10am-2am 7 Days a Week

208.263.5673 NORTHWESTSIZZLE.COM

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“

WE BELIEVE MUSIC CAN FOSTER POSITIVE COMMUNITY CHANGE, PROMPT DIALOGUE AND INCREASE LAUGHTER.”

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“We believe music can foster positive community change, prompt dialogue and increase laughter,” said Andrea. “It is our goal to provide artists with an authentic experience while making positive, face-toface connections with our guests and neighbors as well as honor and appreciate the time, commitment and creativity behind the art forms being performed.”

From creating a warm and intimate setting to working with sound specialists, Andrea said that Matchwood Brewing will be an authentic place to perform, watch and listen. “In addition, while conducting our apprenticeship at Imagine Nation Brewing Company, we watched firsthand the power of diversity in music performance and seek to engage community members with unique musical and performance talents as much as possible,” she said.

At Matchwood Brewing there will be both local and regional artists performing on weekdays, weekends and for specialty events, all in a family friendly environment. Andrea said they look forward to launching a summer series of outdoor concerts at the historic Molasses Tower stage with the grain elevator as a beautiful backdrop in 2019. Be sure and check them out at MatchwoodBrewing.com.

After living in the Sandpoint area for a number of years, Mel shares that he is excited to see how the music scene is emerging not just at The 219 Lounge but many venues throughout town.

“Sandpoint has developed a great music scene ranging from great singer/ songwriters and bands performing at local restaurants, bars, pubs and breweries to top-notch bands playing at Schweitzer during ski season and festivals and national acts playing the Festival and the Hive,” said Mel. “I believe The 219 and others have led a renaissance of the latenight scene in Sandpoint, and we are becoming a destination for great music on a year-round basis, not just during the annual Sandpoint Music Festival. We have some great local bands and musicians.”

This is just a sampling of what one can experience when it comes to music in Sandpoint. There are many businesses that have done much to make Sandpoint a great music venue over the years including Di Luna’s, Trinity at City Beach, Eichardt’s, MickDuff ’s Beer Hall, Schweitzer Mountain, Arlo’s, Forty-One South, Pend d’Oreille Winery and The 219 Lounge, all of which have hosted local and regional musicians and bands for years. In addition, The Hive and the Festival at Sandpoint have put Sandpoint on the scene with the national acts they bring to town. And one can’t forget the great music that the Panida Theater hosts.

Come and explore! It may be a small town, but the music culture is global.

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ealth and beauty go hand in hand. When your body is healthy on the outside, it radiates through outwardly.

Eating well, drinking plenty of water, exercising, spending time outdoors breathing in the fresh air—all of these are crucial to being your best you. If you’re looking for a little help improving yourself beyond what’s in your control, our area is home to many trustworthy medical spas ready to help you in your journey to becoming your best self. You only have one life and one you. You deserve to shine!

101 BE AUTY

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— B Y PAT T Y H U T C H E N S —

Authenticity The true definition of beauty

EMPOWERING PEOPLE to love themselves and love their skin

within is the mission of Sarah Hamilton, owner of Sarah Hamilton FACE, and her staff. With over 15 years experience as a cosmetic, aesthetic registered nurse specializing in Botox and dermal fillers, Sarah has a unique ability to connect with her patients. Her advanced degree in clinical nutrition coupled with a passion for wellness is indicative of the holistic approach she takes when it comes to working with her clients.

As one ages, we may not feel old on the inside, but we notice the outward signs are definitely beginning to show. At Sarah Hamilton FACE they understand that each person’s skin is different and unique, requiring an educated approach to what will work best for that individual. FACE is in the top 5 percent in the country in Botox and Juvederm injections, which lends them to be one of the most experienced cosmetic injectable practices in the area. They are known for their natural-looking, undetectable approach to injectables leaving their clients looking and feeling confident in their own skin.

Besides Botox and dermal fillers, Sarah and her staff also provide treatments such as Kybella for fat loss, Fractional Halo resurfacing lasers, BBL or IPL Lasers, microneedling, acne treatments, PRP or platelet-rich plasma facials, platelet rich plasma treatments, HydraFacials,

hair restoration, laser hair removal, and much more. They are continuing to grow and expand, and all of the products they use for their facial and injectable services have been named the safest, most effective and are FDA approved.

When it comes to maintaining your beautiful skin, Sarah Hamilton FACE can help you keep your complexion brilliant. Their line of complex, medicalgrade skincare products, which include everything from corrective serums to hydrators and exfoliants, will ensure your skin will always feel fresh and rejuvenated.

Working with Sarah at Sarah Hamilton FACE is her staff of six and growing, including Aesthetic RN Ashley Stepp, Dr. Geoffrey Stiller, a board-certified cosmetic surgeon and FACE’s medical director, Master Aesthetician Niki Hart, Jessica Cuevas who serves as office manager, Calico Svendsen and Nikki Calkins, the patient coordinators. Together they have worked to build lasting and trusted relationships with their clients.

Intrigued? Find out more by scheduling a consultation. Your skin will thank you for it!

Sarah Hamilton Face Liberty Lake, Washington 1334 N. Whitman Lane, Suite #210 509.303.4711 SarahHamiltonFace.com

NORTHWESTSIZZLE.COM

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Hello There We answer your most asked questions about Botox

BY BRI WILLIAMS, RN, BSN, REFINED AESTHETICS MED SPA

recent study conducted

by Allergan, the pharmaceutical company that produces Botox, found that 100 percent of women, aged 26 to 55, are aware of Botox Cosmetic.

It’s pretty fascinating when you think about the fact that every single woman in that age group is aware of a single drug that is used to treat wrinkles. What many of the women in that same group did not know, however, is how the drug works, how much it costs, how long it lasts and what to expect during a Botox treatment.

Many women, and men, are surprised to find how simple, quick and easy a Botox treatment is. Below we answer some of the most frequently asked questions.

How exactly does Botox work?

Botox works by blocking the synapse that sends the message from the nerve to the muscle to contract. Because that communication circuit has been broken, the injected muscle is not able to contract, which in turn causes the wrinkles to relax and soften. Over the next three to four months, new nerve connections are naturally created within the treatment area, and the muscle slowly gets movement back.

Are Botox treatments painful?

No. A very small needle is used to inject Botox. Many clients find the treatment to be very well tolerated and do not experience any discomfort. A typical treatment only takes a few minutes and involves superficial injections of the Botox into the desired treatment area. Numbing cream can be applied prior to your treatment if discomfort is a concern.

How long does Botox last?

Botox takes two to 14 days to become effective and lasts three to four months on average. Many clients find that with continued treatments they can go longer between appointments.

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then when?

Den tist Office

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Is there any social downtime after Botox injections?

No. Most clients leave the office with small bumps at the injection sites, and they go away in 10 to 15 minutes. It is possible that you could get a small bruise, but unlikely. Many clients do their treatment on their lunch break and return to work immediately. You need to avoid vigorous exercise the day of your treatment, and do not massage your face for eight to 12 hours after your treatment (use very gentle pressure while washing your face).

H

ow much does Botox cost?

The price of Botox varies from practice to practice.

On average Botox is $11 per unit.

The amount of Botox a person needs also varies from person to person. Generally, the area between the eyebrows (frown lines) requires 20 units, the forehead 10 to 12 units and the crow’s feet 12 units/side. Men typically need more Botox than women to have the same effect. Botox can also be used in other areas of the face.

Consult with your aesthetic provider to discuss other common treatment areas.

Is Botox safe?

Botox Cosmetic received FDA approval in 2002 and is approved for use in over 75 countries.

There have been more than 500 peer-reviewed articles in scientific and medical journals, and it is the most widely researched and studied treatment of its kind. There were over 7 million Botox Cosmetic treatments performed last year alone, and the medical community considers it to be low risk and safe.

When done conservatively and dosed appropriately, Botox can help to soften wrinkles and prevent deep lines from forming, without making you look unnatural or frozen.

Consult your aesthetic provider to discuss if Botox Cosmetic is right for you, and learn how you can look refreshed, youthful and rested.

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FACIAL OILS

The original skincare

BY BRI WILLIAMS, RN, BSN, REFINED AESTHETICS MED SPA

hen it comes to choosing skincare products, it can be difficult to know which ones are right for you. There are thousands of products ranging from cleansers to eye serums, and knowing which products will work for you, your skin type and the issues you are trying to correct (acne, fine lines, large pores, etc.) can seem like a daunting task. Let’s get back to basics and discuss some of the first products that were used to cleanse and correct our skin woes.

What are facial oils?

Facial oils (often called beauty oils or serums) are a blend of beneficial plant oils that work to moisturize and deeply nourish the skin.

Derived from plants rather than animal or petroleum products, their starring role in the beauty routine comes after cleanser and before creams/lotions. They work best to rejuvenate your complexion by NORTHWESTSIZZLE.COM

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supplying nutrients to the skin in a form that penetrates deeply into the layers of your skin, giving you the most benefit. Unlike conventional moisturizers that combine water and wax, facial oil blends are typically 100-percent active ingredients and contain no fillers.

Natural plant oils have been used as moisturizers and skin conditioners for thousands of years. The complex biology of plant compounds delivers vitamins, antioxidants and omega fatty acids, resulting in endless skin benefits. Scientists have tried extensively to replicate the beneficial plant compounds in labs but have not been able to reproduce them in their entirety. So, while many skincare products deliver amazing results, if you desire an all-natural skincare approach, consider the use of oils.

Won’t facial oils cause breakouts and excessive oil?

When you first hear about adding oil to your beauty routine, it is natural to be concerned about breakouts and excessive oiliness. The truth is that adding oils to your beauty routine helps to normalize your oil production. When we use products that strip our natural oils from our skin, our body produces more oil to prevent over drying. But when you use the right type and amount of oil, excess oil production can calm down. And, most natural plant oils are non-comedogenic, meaning they will not clog your pores.

Which facial oils are best for my skin type?

Now that you know the many benefits of adding facial oils to your skincare routine, let’s talk about which oils are best for your skin type or concern.

• Dry/Mature Skin - Jojoba seed and rosehip oils will help to fade discolorations and encourage cell regeneration while moisturizing.

These oils are lightly scented, provide rich hydration and are absorbed quickly.

• Combination Skin - Bergamot and marula oil help prevent skin damage and fight breakouts, while jasmine and lapis oils are great to boost emollient moisture and calm oil production in prone areas.

• Sensitive Skin - Chia, shea and lavender oils have a calming effect and nourish sensitive, dry and irritable skin. They are rich in omega-3 fatty acids as well as powerful antioxidants and plant-based probiotics to nourish even the most sensitive skin.

Mother Earth provides so many beautiful resources that have benefits beyond what can be created in a lab. They can be beneficial on their own or in conjunction with other skincare products. Take advantage of these natural resources and take your skincare routine back to the basics.

Natural plant oils have been used as moisturizers and skin conditioners for thousands of years. The complex biology of plant compounds delivers vitamins, antioxidants and omega fatty acids, resulting in endless skin benefits.

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Make Your Vision of Beauty a Reality

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ADVENTURE GEAR TO GET YOU OUTSIDE

B Y PAT T Y H U T C H E N S

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hen Zach and Hannah Vollmer were presented with the opportunity to purchase the Alpine Shop in Sandpoint, they knew they could not pass it up. For the previous two years, Zach had worked as general manager for both Alpine Shop locations, one in Downtown Sandpoint and the other in Schweitzer Village, and already knew the business thoroughly. And besides, working side by side was something the couple had long talked about.

“We have always wanted to work together and own our own business,” says Hannah. “Owning and operating the Alpine Shop not only allows us to do this but also utilizes our strengths. Above all it allows us to be a part of the Sandpoint community, which we love.”

The Alpine Shop has been a staple in Sandpoint for more than 50 years. As new owners, both Zach and Hannah are grateful to previous owners for building such a great foundation upon which they can continue to expand to serve locals and tourists alike. Since purchasing the business at the beginning of summer, Zach and Hannah already have regular customers from Sandpoint and beyond who they now call friends.

With a mission to provide superior customer service, Zach and Hannah look forward to doing all they can to maximize their customers’ experience when it comes to both shopping and embarking on adventure. The couple has more than 20 years combined experience as sales reps, buyers and managers for various outdoor industry companies and also have a passion for outdoor adventure themselves. “Our professional experience and participation in outdoor recreation makes us a great resource for our customers,” says Zach.

When you walk into both of the Alpine Shop locations, you will experience a welcoming atmosphere with staff that is eager to assist you with whatever you need. They provide boot fitting and ski tuning at both locations, so you can be ready for your day on the mountain. If you are looking to rent, they offer rental packages on skis, snowboards, cross-country skis and snow shoes.

“We offer everything from basic to high-performance equipment for rent and for purchase,” says Zach of the products they carry, which include brands such as Salomon, Atomic, Nordica, Blizzard, Volkl and Rossignol.

And with so many brands from which to choose, the Alpine Shop at Schweitzer provides a unique opportunity for customers to demo skis before purchasing them. “It provides our customers a chance to have the experience of trying them out before making the decision to purchase,” Zach says.

At both locations, there is also much to choose from when it comes to clothing, jackets, ski gloves and more. Among the name brands they carry are Arc’teryx, Flylow, Hestra, Picture, Helly Hansen, Smartwool, Descente and Spyder.

And if you think the Alpine Shop is all about winter adventure, think again! As soon as the snow is gone and the air begins to warm up, the shop turns over its inventory to a place where summer adventures await. With paddleboards, kayaks, water skis, wake surfers, tubes and more, you can have all you need for a day on the water.

Stop by and visit and see all the Alpine Shop has to offer. I promise you won’t leave empty handed!

ALPINE SHOP

Downtown Sandpoint 213 Church St. 208.263.5157

ALPINE SHOP

Schweitzer Village 10,000 Schweitzer Mountain Dr. 208.255.1660

AlpineShopSandpoint.com NORTHWESTSIZZLE.COM

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BOAT | RV | FULL SERVICE SHOP & STORAGE | CLEANING WINTERIZE | SUMMERIZE | PICK-UP | DELIVERY

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EXPERIENCE Ultimate Adventure

THE INLAND NORTHWEST PROVIDES MANY OPPORTUNITIES FOR EXTREME WINTER SPORTS

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ith just about every variety of terrain no more than a couple hours away, the arc from Spokane to Sandpoint is among the finest places in the country for winter recreation. It’s so good, in fact, that expert climber Jess Roskelley wouldn’t live anywhere else.

“The reason I have lived here my entire life is because it’s the center of a lot of areas to go climbing or skiing,” Roskelley said.

And so much more.

Options for skiing, snowboarding, snowshoeing and other well-known recreations abound in the Inland Northwest.

“Spokane: You can fly in from anywhere in the world,” said Alf Cromwell, Selkirk Powder’s director of marketing, “and within that day you can be skiing crazy cool stuff.”

But if you’ve grown tired of that usual slate of options, consider the more extreme sports available to those who want to push their limits—at just about any altitude.

Heli-Skiing One of the most exclusive extreme sports opportunities in the region is to heli-ski your way through the Selkirk Mountains. A helicopter picks you up and your group basically can decide where you want to be dropped off. And then you ski.

“Imagine you’re on a ski lift. You’re deposited at the top and have the choice of a few runs.

Heli-skiing is like that but on steroids,” Cromwell said. “You go where you want to go. … You have this portable ski lift at your disposal to ski runs wherever you want that are appealing to your eye and ability level.”

In short, you get exclusivity. Which comes at a price: $1,975 per person.

“It’s that amazing, romantic adventure that’s irresistible,” Cromwell said, “and for those who are bold enough, they will be rewarded with world-class snow and ease of access.”

Selkirk Powder runs excursions out of Sandpoint Airport from March 2 through April 14.

Ice Diving Not for the beginner, ice diving offers the chance to explore lakes at their most serene.

Guides start by cutting a triangular hole in the ice and shoving the triangle down and under to form an opening. Then, divers take the plunge, tethered to a line at the surface. Guides mind the

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line while the divers—including a safety guide—explore the underside of the ice.

“It’s a bit thrilling,” said Phillip Graf, who has been leading such dives for almost two decades for Omni Divers in Oregon.

“When you get underneath the ice you can look up and see the bubbles forming.”

The sediment normally in the lake settles in the cold, still water, so you can see more clearly than on a hot summer day. You can also touch the bubbles and play with them, like the Mercury effect, Graf said.

He’s even done some water skiing along the underside of the ice.

Local outfitter Jake Powlison of Jake’s Diving—which, along with Atlantis Aquatics, offers dives in the Inland Northwest—cautioned that this is only for advanced divers.

“Spokane: You can fly in from anywhere in the world,” said Alf Cromwell, Selkirk Powder’s director of marketing, “and within that day you can be skiing crazy cool stuff.”

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“It adds another aspect of excitement because you can’t go straight up, you can’t punch through the ice,” Powlison said. “It’s exciting. When you jump in, there’s an adrenaline rush for sure.”

Guides: Jake’s Scuba Adventures in Coeur d’Alene, Atlantis Aquatics in Spokane, Omni Divers in Oregon/Washington/Idaho

Terrain Parks Skiers and snowboarders looking for a place to hone their jumping and maneuvering skills can look to the area’s various terrain parks.

Schweitzer Mountain Resort has three, of varying levels of difficulty, from beginner to expert. Skills developed in the terrain parks transfer well to other parts of the mountain, said Matt Conger, marketing coordinator at Schweitzer.

“It’s a really good way to hone some skills for getting comfortable in the air on a man-made built feature with the proper takeoff and landing,” Conger said. “Then you can go, ‘OK, that cliff isn’t so scary.’”

They also offer another way to enjoy the mountains when the powder isn’t fresh or the ski conditions aren’t ideal for the slopes, Conger said.

“The terrain park is one of those things that’s always there.”

Safety is paramount, he said, so those who want to enjoy the Stomping Grounds, Schweitzer’s largest park, are required to complete some basic safety and etiquette training.

Ice Climbing For those willing to go a little bit farther—or to pay close attention to conditions nearby—ice climbing in this region is some of the world’s best.

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“We’re a really pretty day’s drive from the best place in the world to ice climb,” said Roskelley, who has climbed ice around the globe. “Ice climbing is basically when there’s either frozen waterfalls or snowmelt or the rain water table leaks through cliffs, and as soon as it ends up freezing up, guys like me decide to go hang out on it.”

Much like any form of rock climbing, climbing ice takes proper equipment and training. But if people are willing to watch the ice at local places, such as Banks Lake near the Grand Coulee Dam, or are willing to drive six hours into Canada, the reward is worth it.

If you’re new to climbing on any surface, Roskelley recommends learning at a gym and doing some rock climbing first, “and working your way up to using sharp metal objects” like ice picks.

People can also look into ice climbing guides, classes and outfitters.

Motorized Snow Biking Take a dirt bike, remove its tires and add snowmobile treads. That’s how you end up with motorized snow biking, or Snow BikeCross, a recent addition to the X-Games as an official event.

Timbersled, a company that began in Sandpoint and was bought by Polaris three years ago, is a pioneer in the industry. It sells various kits to convert motorbikes to snow bikes. Various dealers in the area are able to outfit those who are interested.

As for where you can use them, the general rule is to follow regulations for snowmobiles. So, people should check with parks and other locations before riding.

Whatever your adventure, enjoy the ride.

Tuesday - Saturday 4:00pm to 9:00pm

MIDTOWN COEUR D’ALENE • 846 N. Fourth St. • 208.765.2850 • AngelosRistorante.net NORTHWESTSIZZLE.COM

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Northwest Dining Continues to Expand Diners’ options ARE NOW greater than ever

— BY COLIN ANDERSON —

T

hose living in the Northwest tend to take a more casual approach to life. This does not mean you’ll find lazy and uninspired chefs in the kitchen, in fact, it’s quite the opposite.

Evidenced by the continued abundance of new restaurants, the regional dining scene is thriving, and diners are continually seeking out the freshest and most creative menus.

Sourcing locally is a priority for all of the top regional chefs. Seafood is purchased from trusted contacts along the coast and grains grown in the vast Palouse farmland are utilized in breads and pastries. Chefs focus on creating most of their dishes in house but also work with local bakers, butchers and farmers to ensure only the best and freshest ingredients make it to their guests.

With dozens of wineries, breweries, distilleries and cider houses scattered across the region, chefs can also find wonderful pairings for the dishes and often collaborate on specialty sauces, menu items and beverage-pairing dinners.

Ever-expanding Spokane, Washington, is the place to go for a big-city dining experience without losing that down-home feel. There are a few restaurants you’ll want to dress up for, but you can still find a wonderful meal in a casual atmosphere. No matter what area of town you are in, you’ll find unique food with exceptional taste and quality.

The picturesque town of Sandpoint, Idaho, is home to a variety of restaurants that combine a pleasant dining atmosphere, many offering breathtaking views with local flair. You won’t have a difficult time finding something to please your palate with everything from Italian to sushi to exquisite cuts of meat.

Coeur d’Alene, another North Idaho town offering impressive views of the lake and mountains, takes advantage of distinctive food options influenced by the region. Though the variety of cuisine is distinct, you’ll find that restaurants here offer menus that are Northwest inspired, incorporating as much local product as possible.

For those blessed to call this area home, and for those who are just visiting for a while, the splendid scenery and generous hospitality, combined with one-of-a-kind dining experiences, is truly unmatched. Bon appétit!

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— BY JILLIAN CHANDLER —

QUALITY, PHILANTHROPY, LIFESTYLE PARTY ANIMAL VODKA LIVES UP TO ITS NAME

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girl, a small Idaho town and potato vodka. That’s how the story begins.

Fast forward to today, and Party Animal Vodka is taking Idaho by storm, one bottle at a time.

Katherine Cullen is the woman behind Party Animal Vodka. Founded in 2017 and officially bottled in 2018, Katherine, along with fiancé and co-founder Joshua Hanson, launched the company right here in Idaho in April 2018 when bottles officially began hitting shelves.

“I really wanted to drink a brand of vodka that had a story behind it that I could not only relate to but also stood for a just cause,” recalls Katherine. “I wanted a brand that related to me no matter if I was planning on staying in and having friends over or out at the bar taking shooters with all the other ‘party animals.’ Then it clicked. I began a quest to create a vodka that contained three simple factors: quality, philanthropy and a brand that relates to a live-in-the-moment lifestyle.”

Today, more than ever, consumers care about the products they use and consume.

Party Animal Vodka provides an extremely high-quality product at a reasonable price.

“Our product also uses its name to relate to the consumer, as well as symbolize the philanthropy,” says Katherine. “The

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Party Animal brand name and culture is synonymous with giving back to animals.”

Traditionally, vodka was made from potatoes, but today, most are made from corn, grain or wheat. Party Animal Vodka is distilled in Idaho from locally sourced famous Idaho russet potatoes. “We like to say we are ‘getting back to the roots,’” smiles Katherine. There are no added sugars, preservatives or flavors in their product, and it is low calorie and low carbohydrates. She adds, “Our vodka is distilled once; done right the first time.”

By sourcing and producing their product in Idaho, Party Animal Vodka is supporting the local economy, from the local potato farmer to creating jobs at the distillery and in the sales force. “Idaho potatoes and our Idaho distillery are what make our vodka so great, so why outsource?” says Katherine. “Keeping it local keeps the quality high and the revenue and jobs local. And last but not least, a portion of every bottle sold in Idaho gives back to Idaho wildlife conservation and local animal shelters.”

In addition, the distillery is eco-friendly and utilizes wind power. They also recycle waste water and use their by-product for livestock feed.

When it comes to the success that Katherine and Joshua have found with Party Animal Vodka, they credit it to hard work, dedication and determination—and their customers.

“Our market is flooded with various brands and options for consumers, however, being able to show people why our product is superior through sampling, communication and effective marketing has provided immense success.”

Party Animal Vodka is starting to make an appearance in select restaurants throughout Coeur d’Alene, Post Falls, Hayden and Sandpoint including: Corner Bar, Capones Pub and Grill, The Moose, Rusty’s and Sandpoint’s historic 219 Lounge.

If you are looking for a superior product Idaho grown, look no further than Party Animal Vodka.

PARTY WITH

A CONSCIENCE PARTY ANIMAL VODKA KETCHUM, IDAHO 151 4TH ST. W. UNIT 4833 PARTYANIMALVODKA.COM PARTYANIMALVODKA

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North Idaho — BY JILLIAN CHANDLER —

N

orth Idaho is a year-round paradise. The lakes, rivers and mountains truly make it an unmatched destination, no matter the season.

Home to Sandpoint, Hayden, Coeur d’Alene, Post Falls and a sprinkling of other small towns, locals and visitors alike will be treated to outdoor adventures and entertainment, with an unbelievable dining scene to top it all off.

A world of flavors abounds with everything from coffee cafes and pub and grills, Asian and sushi to authentic Italian, inventive modern cuisine and more! Whether you’re looking for a casual experience or fine dining, North Idaho has it all! Multiple breweries and wineries can be found throughout the area, with distinct flavors that can complement any meal.

Crossing the Long Bridge into Sandpoint, you will discover this quaint town offering a great dining scene! Incredible fare can be found throughout the city, with several waterfront restaurant destinations. A stop at Trinity at City Beach, Forty-One South or Shoga Sushi is a must for great food and a view. Other restaurants that are worth a visit include Farmhouse Kitchen and Silo Bar, Baxters on Cedar, The Back Door and Powder Hound Pizza. Sandpoint is also home to the award-winning Pend d’Oreille Winery and Laughing Dog Brewing.

Heading south to Hayden and Coeur d’Alene, both of these lake towns have a variety of restaurants to suit any taste and budget. With new restaurants popping up each year, there’s no shortage of great places to dine: 315 Restaurant housed in a historic inn, the area’s original public house at Moon Time or its sister location The Porch, inspired cuisine at Honey Eatery, great sushi at Syringa and Fisherman’s Market, comfort foods at Chomper Café—the options are endless.

Heading west toward Spokane brings you to Post Falls. The restaurant scene here is made up of long-standing staples mixed with new favorites. The White House Grill and Oval Office are popular stops, and Fleur de Sel overlooking the city is an experience that won’t soon be forgotten. A short drive north to Rathdrum leads diners to the best Mexican at Nadine’s and upscale pub food at Westwood Brewing Company.

Taste the flavors North Idaho is dishing out.

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hen you walk into Forty-One South, you instantly feel the warm and friendly atmosphere. The restaurant sits on the shore of Lake Pend Oreille and offers incredible views, delicious American cuisine and a true North Idaho feel with its rustic beamed ceilings and real wood-burning fireplace. In the summer, you can enjoy outside dining from their spacious patio area, and no matter what time of year, there is no better place from which to take in the incredible sunsets over the mountains and water.

Dinner WITH A VIEW — B Y PAT T Y H U T C H E N S —

FORTY-ONE SOUTH AND SHOGA SUSHI BAR OFFER FRESH, INNOVATIVE CUISINE FOR THE WHOLE FAMILY

While all this may lead one to think that an evening at FortyOne South is only for that romantic night out or certain special occasions, the truth is that it is a favorite of many families as well. With a children’s menu that will appeal to the younger members of the family, Forty-One South’s innovative cuisine offers both unique and traditional food choices including their popular Stone Harbor crab bisque, warm goat cheese appetizer, smoked filet mignon, wild sockeye salmon as well as pasta just to name a few. And for those who love to enjoy some comfort food on occasion, you cannot pass up the “Lakeshore” burger or the buffalo meatloaf.

Their exquisite food preparation coupled with the ambiance of Forty-One South makes it an experience that has both locals and tourists returning again and again. They have a full bar as well as a bar menu for those wanting to stop in for a cocktail and appetizer or light meal.

With a menu that changes with the seasons, Forty-One South is not only the perfect place to enjoy a memorable night out, but they also host many special events throughout the year.

Their monthly wine dinners throughout the winter season are especially popular. Guests enjoy a five-course dinner accompanied by a hearty wine to complement each course.

Featuring a different winery every month, the wine dinners are always a sellout, so reservations are required. If you are looking to host a celebration, Forty-One South also provides in-house and off-site catering for small and large groups including weddings, birthdays, business meetings and holiday parties. They also have a private dining room available.

Cassandra Cayson has owned Forty-One South for just over eight years and has earned a reputation for providing not only excellent food and spirits but also exceptional service as well. With the success of Forty-One South, it was no surprise when Cassandra opened a second restaurant in 2012, Shoga Sushi Bar, right next door to Forty-One South. Offering customers an alternative option, the menu at Shoga offers a variety of nigiri, sashimi and specialty rolls as well as many Asian-inspired entrees such as the chicken teriyaki or beef and broccoli.

Cassandra and her staff pride themselves on building relationships with the locals and tourists alike. The chefs use only the freshest ingredients and source them from as many local sustainable farms as possible. Both restaurants focus on accommodating each guest’s tastes and preferences above all.

Hours do vary by season, so it is recommended to call ahead.

Forty-One South Sagle 41 Lakeshore Dr. 208.265.2000 41SouthSandpoint.com

Shoga Sushi Bar Sagle 41 Lakeshore Dr. 208.265.2001 ShogaSushi.com

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Offering an

dining experience

— B Y PAT T Y H U T C H E N S —

TRINITY AT CITY BEACH IS ONE OF SANDPOINT’S PREMIER DINING LOCATIONS SERVING UP SEASONAL CUISINE WHILE SUPPORTING THE LOCAL ECONOMY

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taste of something local. That is what you will experience when you visit Trinity at City Beach in Sandpoint. For the past 10 years, Trinity at City Beach, owned by Justin and Shaunavee Dick, has been one of the premier restaurants in the community offering a variety of timeless food, a beautiful view and superior customer service.

Located inside the Best Western Edgewater Hotel, Trinity at City Beach is open for breakfast, lunch and dinner, with the exception of Christmas day. And when tourist season is over, Trinity is still thriving with locals and numerous community events.

With a menu driven by their loyal customers, Trinity at City Beach is a place in tune with not only its customers but local purveyors as well, working with several local farmers to procure fresh lettuce, vegetables and more. Supporting the local economy is important to Justin, which is why he also offers wine from local wineries including Pend d’Oreille Winery and Small House Winery, as well as beer from Laughing Dog Brewery and MickDuffs, coffee from Evans Brothers Coffee and spirits from Mill Town Distillery.

Trinity at City Beach offers timeless and consistent food while still changing it up with

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the seasons. The menu at Trinity at City Beach is not only full of variety and consistently delicious, but it is also accommodating to special diets including those who suffer from allergies, are gluten free, vegetarian or vegan.

In addition to a wide selection of wine and craft beer, Trinity at City Beach also offers a full bar. They often partner with local wineries to host wine dinners, pairing fine wine with each course of one’s meal—just one of many special events hosted by Trinity at City Beach throughout the year.

While it is clear that Justin and his staff are great supporters of the local economy with their choice of local purveyors, they also open their hearts and donate much back to the community they call home. As the most communityactive restaurant in Sandpoint over the last decade, Trinity at City Beach has worked with and supported every major nonprofit throughout the Sandpoint area including CHAFE 150, Sandpoint Chamber of Commerce’s Beerfest, Ride Idaho, Spokane to Sandpoint Relay, Scenic Half Marathon, Leadership Sandpoint’s Cinco de Mayo, Sandpoint Rotary’s WaCanID Bicycle Ride, Mountain States Chili Cook-Off, Shriners Club of Sandpoint Huckleberry Pancake Breakfast, Community Assistance League Wine Pairing Dinner, Dine Out for a Cause -

Bonner Community Food Bank, Idaho Conservation League Pend Oreille Bay Trail Fun Run and Panhandle Alliance for Education.

In recognition of Trinity at City Beach’s commitment to community, they were recently named the Outstanding Philanthropic Company for North Idaho by the Idaho NonProfit Center, recognizing them as an outstanding company that demonstrates a strong commitment to leadership in philanthropy and brings philanthropic work to the core of its mission. “We are truly honored to receive this award,” said Justin, who considers it a privilege to work in such a wonderful community and is grateful to all who have supported him throughout the years.

“We have an eclectic Inland Northwest cuisine among Sandpoint, Coeur d’Alene and Spokane,” he says, adding that customer service, fine cuisine and music are all intertwined to create a one-of-a-kind experience. “Food is only one part of a restaurant experience.”

Trinity at City Beach is open Sunday through Thursday from 7:30am to 9pm and Friday and Saturday from 7:30am to 10pm. Enjoy the live musical entertainment each Friday and Saturday night from 5 to 8pm.

Trinity At City Beach Sandpoint 58 Bridge St. 208.255.7558 TrinityAtCityBeach.com NORTHWESTSIZZLE.COM

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www.sweetlousidaho.com

serving you 7 days a week at two locations! wild salmon * smoked ribs * hand-cut Steaks

OPEN 7 days a week * family friendly Sweet lou’s restaurant & BaR Ponderay, Idaho 208.263.1381 Next to Holiday Inn Express

SANDPOINT, IDAHO

DOWNTOWN SANDPOINT 202 1/2 1st Ave. Sandpoint, ID TheHoundSP.com | 208.263.0966

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- sweet Lou sayS -

Come hungry, Stay late, Eat well!

Sweet lou’s restaurant & tap house 601 fRONT AVe. 208.667.1170 DOWNTOWN COEUR D’ALENe

Visit us at both of our locations!

SCHWEITZER MOUNTAIN 166 Village Lane Ste 1A, Sandpoint, ID PowderHoundPizza.com | 208.255.5645

— BY JILLIAN CHANDLER —

Hayden Lake’s GATHERING PLACE

The Porch Public House is worth the visit each and every time

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pened in 2003 in Hayden Lake, Idaho, by John Grollmus and Brad Fosseen—the duo behind Moon Time in Coeur d’Alene—the Porch Public House offers diners exceptional food, brews, cocktails and service, all complemented by a beautiful golf-course view. It’s the perfect setting to dine and imbibe with friends, family or co-workers any time of year no matter what the occasion.

At The Porch, the values are consistent with those implemented at Moon Time. The owners and staff have a relationship built on mutual respect and friendship. “We value each employee personally, not just taking the time to say thanks every day, but also to know about their families, friends and significant others, and ask questions to know what is happening in their personal lives,” says John.

With Moon Time being a neighborhood favorite for Coeur d’Alene diners since 1996, John and Brad decided to bring a similar concept to the Hayden community. The Porch features many similar menu items to Moon Time, with some that are distinct to its locale. From the delicious sandwiches, salads and soups to scratch-made specials, you’ll be treated to great food at even better prices. In addition to the selection of great regional brews and wines, The Porch offers a full bar and the area’s finest cocktails to accompany your meal.

With all of the success these friends and business partners have secured in the restaurant business, Brad says what makes him truly proud is that guests keep coming back and have become friends, and he has a staff who sees to it.

Whether you choose to dine in the comfortable pub-style dining room or enjoy the view from their outdoor dining area, you’ll feel like you’re at home.

Every neighborhood should be so lucky, and thanks to John and Brad, Hayden Lake is one lucky place.

The Porch Public House Hayden 1658 E. Miles Ave. 208.772.7711 WeDontHaveOne.com NORTHWESTSIZZLE.COM

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1602 Sherm

an Avenue, Coeur d’Ale ne 208.667.23 31

on The Mo

Burger

en Lake d y a H , . e v sA 1658 E Mile 11 208.772.77

CHECK OUT SPECIALS AND FULL MENUS AT: WWW.WEDONTHAVEONE.COM 102

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Salmon

Cakes

RECIPE FOR

Success EMPOWERING EMPLOYEES AND COMMUNITY

— BY JILLIAN CHANDLER —

Y

ou can’t help but notice all of the gastropubs and public houses that have been popping up all around North Idaho the past few years, yet, there is one that started it all back in 1996 right here in Coeur d’Alene, Idaho. And it has stood the test of time.

Any local will tell you Moon Time is a very casual, comfortable place to hang out. It’s like its own community.

There are customers who have been going there for more than 20 years who are still seeing the same staff who has been working there nearly or just as long.

Friends and owners John Grollmus and Brad Fosseen have seen to it, since day one, that Moon Time gives their guests consistency. Offering great food at a reasonable price, paired with excellent service and a familiar face, has always been their goal. Guests get what they have come to expect.

The menu, from the start, has featured unique and upscale pub food bringing a variety of items from many different cultures together, paired with a carefully selected 19 beer handles and a wide variety of wines, which complement the food.

John and Brad care about the success of their restaurants, but even more importantly, they care about their employees.

They are not blind to the realities of life, and it is important to them to take care of those who work for them. That is just one reason they try to pay better than any other restaurant in the area.

“I think it’s important that both Brad and myself spent our whole lives working in restaurants. That experience helps us to make the kinds of decisions which employees appreciate as they come from a perspective which understands the employee,” says John.

When in Coeur d’Alene and looking for a great neighborhood pub, pull up a chair at Moon Time, where the staff is ready to serve you the best!

Moon Time East Coeur d’Alene 1602 E. Sherman Ave. #116 208.667.2331 WeDontHaveOne.com

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Fisherman’s Market, Grill & Sushi North Coeur d’Alene 215 W. Kathleen Ave. 208.664.4800 FishermansMarketCdA.com

THIS IS THE PLACE FOR THE FRESHEST FISH IN TOWN! From fresh seafood and fish for sale to entrees and sushi, Fisherman’s Market, Grill and Sushi has it all

Fresh food in a beautiful place!

— BY JILLIAN CHANDLER —

FISHERMAN’S MARKET, GRILL AND SUSHI … the only place in Coeur d’Alene where you can sit down, enjoy a fresh seafood meal with a cold beer or glass of wine, and then bring home the freshest seafood and prepare it at home for yourself or a dinner party later!

OYSTER OR CATFISH PO’ BOY Lettuce, tomato, red onion and Cajun mayo served on a hoagie roll

A huge glass cooler displays the wide selection of wild-caught fish, shellfish and in-house smoked fish, with fresh fish overnighted from Hawaii. Restaurant menu items feature fresh catches, and among the most popular are fish tacos and the crowdpleasing coconut-crusted snapper special.

From calamari and eel to salmon, tuna and shellfish, Fisherman’s Market has it all.

FISH AND CHIPS Choices include Alaskan cod, mahimahi, wild salmon, catfish, Alaskan halibut, black tiger shrimp, small oysters, clam strips or calamari strips, served with traditional coleslaw and your choice of two tartars

A full sushi bar has drawn fans from around North Idaho offering a quick sushi lunch. The menu has all the regular favorites and a few addicting local creations such as the North Idaho roll—containing salmon, green onion, avocado and cucumber. Not only can you enjoy sushi in the restaurant, but you can call ahead and have them build a custom platter to take home as well!

215 W. Kathleen Coeur d’alene, ID. 83815 208.664.4800 www.FishermansMarketCdA.com 104

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A taste of our menu

Shop, dine and take out, all at Fisherman’s Market.

FRESH CRAB SANDWICH Fresh dungeness crab, lettuce, egg and Louis sauce served on a hoagie roll

POKI TUNA Raw ahi and julienne vegetables tossed in a spicy Asian dressing 1 LB. STEAMER Manila clams, beer, butter and choice of garlic or Cajun spices POSEIDON ADVENTURE Fried cod, prawns and calamari atop baby spinach, sundried tomatoes, capers and lemon-pesto dressing TASTE OF BAJA Fish or shrimp taco plate with two tacos topped with shredded cabbage, cilantro, salsa, cotija and jalapeño cream, served with rice and beans

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TWO DISTINCT

Dining Destinations C O E U R D ’A L E N E I S H O M E T O L O CA L FAVO R I T E S SY R I N G A A N D B L U E B I R D — BY JILLIAN CHANDLER —

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yringa Japanese Café and Sushi Bar has been satisfying locals since 2007, and since day one, owners Viljo and Autumn Basso have been serving guests the best sushi and modern Japanese cuisine North Idaho has to offer!

High-quality, fresh ingredients and wonderful flavors are used in each dish they serve. With a flare for originality and excellence, this quaint little restaurant has set itself apart from the rest.

“We feel so blessed to be a part of this amazing community,” says Autumn. “We are fortunate to have a crew that is passionate about great service and providing our customers with a quality product.”

In 2016, the husband-and-wife team opened The Bluebird, a midtown eatery, which quickly gained a large following that continues to grow. Viljo and Autumn have delivered a casual neighborhood bistro-style restaurant offering a cozy rustic interior, with reclaimed warm rustic wood and metal, and vintage photographs decorating the walls. The Bluebird is an eclectic Northwest bistro—the menu inspired by the couple’s 20-plus years of culinary travels and adventures. Seasonal as much as possible, the menu items change frequently with specials offered weekly, allowing diners to try something new each time they visit.

“We have a daily scallop special and the tater tot poutine (Cougar gold cheese sauce, pork belly and green onion),” says Autumn. “Our fried chicken (breast, thigh, leg and wing with honey miso glaze and pickle) is a must try. And you can’t pass up dessert. Kayla Carey, the manager of our White Pine Coffee Shoppe, makes the desserts for The Bluebird, and she just works magic.”

To accompany the deliciously unique menu, The Bluebird has an outstanding wine list offering incredible selections from all over the world. In addition to the wine, they have a great variety of beer, ciders and sours.

The Bluebird has found its home in Coeur d’Alene’s midtown, and the neighborhood couldn’t be happier. “Our goal was to open the kind of restaurant we like to dine at and bring more dining variety to Coeur d’Alene,” says Autumn. And guests continue to eat it up.

When it comes to what makes both Syringa and The Bluebird distinct, Viljo says, “At each place, we’ve had the ability to create, in our small place, a friendly local neighborhood vibe. The food is unique, the customers are unique and the employees are unique.”

More is on the horizon for Viljo and Autumn, as Syringa will make its new home in its bigger location just up the street at 1710 N. Fourth St., in the former Bistro On Spruce location. Set to open winter 2018/2019, Autumn says she loves the new restaurant space, and they plan to “Syringa-fy” it.

“We hope the transition to the bigger place is fairly seamless for our customers,” she says. “We are still going to be a local neighborhood restaurant with the same friendly faces.”

Syringa Japanese Cafe & Sushi Bar Coeur d’Alene 1401 N. Fourth St. 208.664.2718 SyringaSushi.com

The Bluebird Midtown Coeur d’Alene 816 N. Fourth St. 208.665.3777 MidtownBluebird.com

Syringa Japanese Cafe & Sushi Bar New Location Coming Winter 2018/2019!

Coeur d’Alene (Corner of Fourth and Spruce) 1710 N. Fourth St.

The new location offers guests ample parking, has more seating and a private banquet room, which Autumn says they hope to rent out in the future. She adds, “We’re really excited to be next to Slate Creek and the Corner Bar!” They will continue to host beer and winemaker dinners (at both Syringa and The Bluebird), and customers can keep up with upcoming events on their Facebook and Instagram page.

Whether you take a seat at Syringa or The Bluebird, Viljo, Autumn and their staff are ready to serve you and help create a memorable— and delicious—dining experience.

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— BY JILLIAN CHANDLER —

LIFE NEVER TASTED BETTER Discover specialty foods, cheese, Italian meats, wines and more at The Culinary Stone

The

Culinary Stone

“EATING TOGETHER, AND EATING WELL, SHOULD BE A DAILY ACTIVITY—NOT JUST FOR SPECIAL OCCASIONS,” SAYS SANDRA.

W

ith the hustle and bustle of life, it is important not to forget to slow down and take time to appreciate those around us. Enjoy your family and friends by gathering for a meal, spending uninterrupted time conversing and connecting.

This is the humble—yet essential—foundation that The Culinary Stone was built on: getting people back to the table. In 2014, Brad and Sandra Gunn partnered with Sandy Volkar and introduced their culinary lifestyle marketplace to the Coeur d’Alene community. Here they invite you to come to the table, inspire you to cook and share a meal with those most important to you.

“Eating together, and eating well, should be a daily activity—not just for special occasions,” says Sandra.

The largest kitchen supply store in the area, discover specialty foods, cheese and Italian meats, and wines from around the region— and world—in the

5,500-square-foot space. Explore new flavor combinations at the Spice Bar, or be introduced to nouveau Coeur d’Alene Olive Oil Co. olive oils.

Stop by their neighborhood boutique deli for artisan deli meats and cheeses, and homemade sausages, and don’t forget about their café featuring artisan breads, European pastries and cakes. Stop by the deli any time of day, take a seat, and enjoy great food. Try their delicious gourmet sandwiches, salads and homemade soups—all made to order!

In addition, The Culinary Stone has everything you need to outfit your kitchen with the greatest in unique and handy kitchen gadgets, cutlery and dinnerware, pots and pans and cookbooks, perfect for the home chef and entertaining company.

Each week, area chefs invite you to pull up a seat and learn to create new delicious meals that you can share with others, all while engaging with new friends. They also hold weekly wine tastings, so you can explore new wines to pair with your meals at home.

Enjoy an experience you won’t find anywhere else … at The Culinary Stone.

The Culinary Stone Coeur d’Alene at Riverstone 2129 Main St. 208.277.4116 CulinaryStone.com 108

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Ton ys In I spir talia ed n Cu isin e

Open through the Holidays 6823 E. Coeur d’Alene Lake Dr., Coeur d’Alene, Idaho

208.667.9885 | TonysOnTheLake.com

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One-of-a-Kind Dining

EXPERIENCE in Century-Old Inn — BY JILLIAN CHANDLER —

ONE STOP AT THE 315 RESTAURANT AT THE GREENBRIAR INN KEEPS GUESTS COMING BACK FOR MORE

During the colder season, you will fInd more small-plate options than ever at prices as low as $3 per plate. And when it comes to their handcrafted cocktail selection, they offer specials weekly, and you can be assured that their award-winning bar and bartenders will be doing something special.

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he Greenbriar Inn opened its doors back in 1985 in a beautiful historic 1908 building just a few blocks from Downtown Coeur d’Alene. For more than three decades, owners Bob and Kris McIlvenna have welcomed their guests into their warm and inviting inn offering seven suites, each with its own distinct look mixed with antique and replica furnishings.

There are many antiques mixed with more modern comforts, providing guests a cozy and eclectic atmosphere. “We have strived to remain as true to its original structure as possible, with a nod to modern conveniences,” says Kris.

What started as a bed and breakfast added catering to the mix in 1986.

Greenbriar Catering is the largest independent caterer in North Idaho, also catering to Eastern Washington, and has won many awards over the years. Greenbriar has gone through three major remodels, the most recent being the 315 Restaurant, which Bob and Kris opened in 2008 with a martini and tapas bar.

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Today, the 110-year-old inn greets you with its simplicity and elegance the moment you walk through the door. Take a seat at the stylish bar and order from the modestly priced wine list or dine at a table near one of the two fireplaces. To add to the ambiance, live soft music plays every Tuesday, Friday and Saturday evening.

The restaurant sits on the main floor, featuring a flavorful and diverse menu of starters, tapas and entrées. In addition, you can choose from a selection of handcrafted martinis and cocktails, beer and wine, and nonalcoholic beverages and cocktails.

During the colder season, you will find more small-plate options than ever at prices as low as $3 per plate. And when it comes to their handcrafted cocktail selection, they offer specials weekly, and you can be assured that their award-winning bar and bartenders will be doing something special.

During the months of November and March, they will be hosting special wine dinners you won’t want to miss.

TASTY TAPAS

If you are looking for someone to cater your special event on site or off, The Greenbriar has you covered. They can cater up to 70 people indoors at their location (up to 150 during the summer months) or off site for parties up to 1,000! Choose from an extensive appetizer and dinner menu that includes many nationalities as well as barbecue. “We have a special nonprofit pricing package,” says Kris. “We also offer wedding events a special package on rooms at The Greenbriar, as well as special pricing for the wedding or the reception if we’re doing a rehearsal dinner or vice versa.” Call for an appointment or a phone consultation at 208.667.9660 ext.1. Ask for Kris or Danielle.

With its garden setting in the middle of downtown, whether you’re a local or visitor to the area, this is a unique place to gather with friends or family, as it is a 1908 Nationally Registered property with lots of charm, a great bar and restaurant.

Looking for dinner and a romantic overnight stay? Look no further than the Greenbriar Inn.

Casual Fine Dining at the Greenbriar 315 Restaurant at The Greenbriar Inn Midtown Coeur d’Alene 315 Wallace Ave. 208.667.9660 315MartinisAndTapas.com NORTHWESTSIZZLE.COM

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FantastiC food.

Fast and friendly service.

Breakfast LUNCH CATERING

A DREAM AND PASSION FULFILLED

Unwavering Determination and Dedication Leads to Success

Chomper Cafe Hayden 2345 W. Prairie Ave. 208.719.0441 ChomperCafe.com

— BY JILLIAN CHANDLER —

“I

’m most proud of opening our doors,” says Sarah Baker. “It took so much to get here.”

Growing up in Coeur d’Alene, Sarah got her first taste of the restaurant industry while in high school and quickly discovered her love for the service industry. In 2000, while in college, Sarah was hired as a busser at Europa, where she remained for eight years, working her way up to serving, bartending, managing and bookkeeping. She left Europa in 2008 to work at Cottage Café until 2015. “Between those two restaurants, I learned everything about the industry and what it takes to make it,” she says.

After years of hard work and perseverance, it was time to fulfill her dream of opening her own restaurant. “You have to work insanely hard to get people to believe in you and your vision,” Sarah says.

2345 W. Prairie Ave. Hayden, Idaho 208.719.0441 ChomperCafe.com

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After renovating the old farmhouse in the serene setting of Stoddard Park, Sarah opened the doors to Chomper Café in April 2015.

Once inside guests will experience an inviting atmosphere that is very unpretentious; a casual place that is comfortable and warm, with antique red chairs complemented by hand-

painted murals and old local farm photos adorning the walls.

On the menu you’ll find favorites like the Reuben, unbelievably delicious and loaded with corned beef, sauerkraut, house Russian dressing, Swiss cheese and thick marbled rye.

The corned beef is slow braised for 10 hours, incredibly tender and full of flavor. Enjoy it not only in the Reuben but hash and Irish benny as well. They’ll soon be adding smoked pork hash to the menu! The chicken fried steak is their pride and joy, with its hand-pounded steak, breaded, fried and smothered in their house sausage gravy.

At Chomper Café, they only utilize the best ingredients to pour into every item they serve, from the rice bran oil and 100-percent fresh butter to homemade strawberry jam and fresh potatoes sliced in house. And for guests with food intolerances, they are happy to accommodate those needs including providing gluten-free buns and breads.

Open daily 7am to 3pm, Sarah and her team are ready to bring high-quality, delicious fare to the table paired with a memorable experience.

E at.

Share.

Laugh.

5 0 1 S H E R M A N AV E . , CO E U R D ’A L E N E , I D 8 3 8 1 4 MON – SUN 11:00AM – 9PM | 209.930.4762 W W W. CO L L E CT I V E K I TC H E N P U B L I C H O US E . CO

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• DINNER •

• DRINKS • • LUNCH • 8162 W. Main St. Rathdrum, Idaho 83858

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• ATMOSPHERE •

208.712.3423 f Westwood Brewing Co.

— BY JILLIAN CHANDLER —

signature

LIVING HISTORY PAIRS WITH DISHES

WESTWOOD BREWING CO. COMBINES RICH TASTE WITH DELICIOUS NEW FLAVORS

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estwood Brewing in Rathdrum, Idaho, made its debut in 2018 and has been pleasing patrons with their unique upscale pub fare served in its renovated historic 130-year-old space.

Offering arched windows, rustic brickwork and stunning mountain views, the relaxed and casual family friendly restaurant is filled with living history, thanks to owners and brothers Spencer and Shaun Howell and their wives Danielle and Jenny, who took great pride in restoring the building while keeping its history alive.

While creating a relaxed and historic atmosphere to their restaurant, quality has always been at the forefront of each meal served. Not only are all meats smoked fresh in-house, but steaks and Alaskan sockeye salmon are cut fresh daily. The prime rib is certified angus and the burgers are ½ pound prime beef. From the hand-dipped haddock to scratch-made dressings, sauces and desserts, the quality is sure to satisfy. The food is complemented by 16 rotating drafts that include seasonal offerings, a cider and a silky smooth nitro.

In addition to the enjoyable atmosphere, great food and drink, they offer events nearly every day of the week. If you’re looking to take a break from the cold, enjoy some hot food and cold brews and have a great time, Westwood has you covered.

Football fans can enjoy the big game Sundays on 12 screens, and for Monday Night Football, guests can enjoy happy hour with deals on cold drinks and crowd-pleasing appetizers. Taco Tuesday offers $3 pub tacos and $3 margaritas all day! Each week, Wednesday Trivia starts at 7pm and Friday Karaoke starts at 9pm. Saturdays feature their prime rib dinner starting at 4pm, with live music filling the restaurant at 7pm. In addition, each month they feature a Burger of the Month as well as new monthly cocktails.

Its living history, signature dishes and fun happenings have fast made Westwood Brewing Company a local favorite. If you haven’t had the chance to stop in, now’s the time. What are you waiting for?

Westwood Brewing Co. Rathdrum 8162 W. Main St. 208.712.3423 WestwoodBrewing.com NORTHWESTSIZZLE.COM

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Comfort Food Reimagined

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8016 W. Main St. • Rathdrum, Idaho • 208.687.6441 NadinesMexicanKitchen.com • Catering Available!

A SMORGASBORD OF CULINARY DELIGHTS HIT THE JACKPOT AT NORTHERN QUEST RESORT & CASINO

D

ecisions, decisions. Are you in the mood for a USDA Prime grade ribeye steak, a juicy cheeseburger with all the fixings or some mouthwatering Kansas City-style barbecue?

At Northern Quest Resort & Casino, the dining options continue to multiply, providing more than a dozen exciting choices all in one world-class entertainment destination. The latest additions to Northern Quest include Riverbank Taphouse, Qdoba Mexican Eats, Ben & Jerry’s and M&D, a new dining and movie theater combination unlike anything else in the Inland Northwest. So if you’re having trouble deciding what you’re hungry for, head to Northern Quest where there are delectable options to suit your every mood!

fire-grilled steak, chicken, slow-roasted brisket and ground beef, along with daily fresh-made pico de gallo and hand-mashed guacamole.

Ben & Jerry’s (NEW!) Indulge in your favorite Ben & Jerry’s ice cream flavors, along with milkshakes, ice cream cakes and more!

Thomas Hammer (NEW!) Serving inspired roasts and coffee drinks pulled by highly skilled baristas, get your pickme-up at Thomas Hammer’s newest location just off the casino floor.

Riverbank Taphouse (NEW!) At Riverbank Taphouse, located just off of the main casino floor, you’ll find 52 taps that feature a variety of craft and domestic beers, hard ciders, wines and a dozen rotating seasonal options. The menu features a delicious assortment of flatbreads, sliders and charcuterie. Enjoy the sweet and spicy popcorn, roasted mushrooms or the megasized homemade pretzel with beer cheese dip.

M&D (NEW!) This unique and exciting movie theater and dinner combination brings a whole new level of fun to Northern Quest. Reserve your seat for a popular “New Release” movie and join them for lunch or dinner before, during or after your movie. Dine from a full menu of options in the restaurant including Kansas City-style barbecue, Middle Eastern-inspired falafel and fresh seafood. If you’re dining during a movie, select easy-to-eat hand-held options from their “Dark Menu,” including sliders, pizzas and more.

Qdoba Mexican Eats (NEW!) Serving a variety of Mexican food options, the menu features burritos and salads filled with

And don’t forget to visit the dining venues Northern Quest guests have come to know and love. There’s something for everyone at

Northern Quest Resort & Casino!

Masselow’s Steakhouse - USDA Prime Grade steaks and fresh seafood The Lounge at Masselow’s - Sip and savor craft cocktails and world-class wines EPIC - Enjoy burgers and pub fare while watching the 30x10 foot LED HDTV Fai’s Noodle House - Vietnamese Pho, plus stir fry and sake River’s Edge Buffet - More than 100 fresh daily options for lunch and dinner Fatburger - Fresh-made burgers, crispy fries and hand-scooped ice cream shakes The Deli - Made-to-order sandwiches, pizza and stromboli

877.871.6772 NorthernQuest.com

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TWO AMAZING RESTAURANTS One Owner

— BY JILLIAN CHANDLER —

NO POLITICS HERE … JUST GREAT FOOD!

Open Late Every Night of The Week!

THE WHITE HOUSE GRILL

and ever-changing fresh fish selection, there’s something to appeal to any taste, and guests keep coming back for more. The menu stays consistent throughout the year so guests know that the next time they return they will always find the same great food. Don’t be surprised though—you may just find a few new items on the menu.

For more than two decades, Raci Erdem, chef and owner, has been bringing the flavors of the Mediterranean—and its garlicky goodness—to eager diners, and guests continue to eat it up!

Serving the Post Falls community for 22 years, The White House Grill offers a comfortable and relaxed family friendly environment, where patrons of all ages are invited to take a seat at this fun and loud—but by no means obnoxious—restaurant. Mediterranean music fills the air, as does the aroma of garlic. Seafood, vegetables, pasta and lamb dishes fill the menu, complemented by a full bar featuring handcrafted cocktails, 12 beers on tap, an

extensive wine list and a beautiful scotch list— hand selected by Raci himself.

Raci looks forward to guests coming into the restaurant, not just for the food and drink, but to enjoy the overall experience The White House has to offer. “Our job is to put you in a great mood with some cool music, delicious food and awesome drinks, all for a great value that you won’t find at any chain restaurant,” he says.

Since day one, The White House Grill has offered the same freshness, quality of food, fun environment and good prices. And every year since first opening, the seats continue to be filled. Join them for lunch and dinner daily starting at 11am and open late.

THE OVAL OFFICE With the success of The White House Grill, Raci decided it was time to open a second restaurant, and The Oval Office was born in 2006. Here, the cozy, romantic bistro-style eatery is loud and busy, bustling like a big-city restaurant with an upscale appeal.

Patrons can appreciate flavors from around the world with the small plate and entrée offerings.

Start your night off right with the baked brie in filo with spicy basil honey; the Mediterranean-style clams are a must! Combined with the great steaks, seafood 118

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When it comes to libations, guests will be treated to a full bar featuring great beer, wine and specialty cocktails. Unlike other martini lists, it features politically inspired specialty martinis, from The President to The Impeachment. There’s something on the menu for anyone looking for a good martini—and a good time!

The Oval Office is known for its happiest of happy hours in the Northwest, offered twice daily. With all martinis and appetizers offered at a fraction of the price, it’s the best time to head over to The Oval Office.

The community fireplace on the large outside patio can seat 12 around it, where guests have the option to dine and imbibe outside. The European-style awning allows patio dining year round!

Open Monday through Friday 11am to 11pm and Saturday and Sunday 3 to 11pm, it’s the perfect spot for late-night dining.

This American bistro with a foreigner chef touch is reason alone to take a drive to Post Falls and make a visit to The Oval Office.

Martini anyone?

The Whitehouse Grill Post Falls 702 N. Spokane St. 208.777.9672

The Oval Office Bistro & Martini Bar Post Falls 620 N. Spokane St. 208.777.2102 WhiteHouseGrill.com

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Spokane

Spokane Valley

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Honest Food, Simply Served.

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Liberty Lake

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Gilded

UNICORN

Sandpoint

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Spokane, Washington — BY COLIN ANDERSON —

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ith so much to do in this Inland Northwest city, visitors to Spokane are often surprised at not only the amount of culture that takes place here, but the beauty and the friendliness of the city as well. All of this is complemented by a culinary scene that is amazing no matter what part of town you find yourself. From quaint neighborhood bistros to large steak and seafood restaurants, there is always something new to discover.

Downtown Spokane is bustling with entertainment year round, and the food here is sure to impress. Here you will find a plethora of dining experiences, each unique.

Favorites include Frank’s Diner, The Onion Taphouse and Grill, Geno’s Traditional Food and Ales, Durkin’s Liquor Bar, Incrediburger and Eggs, Satellite Diner and Lounge, Scratch Restaurant, Steamplant Kitchen + Brewery and The Blackbird Tavern + Kitchen. The list could go on!

The Kendall Yards neighborhood continues to grow, and the restaurants here are top-notch, from The Wandering Table and Yards Bruncheon to Veraci Pizza.

As you head west, your food choices definitely don’t end.

The Elk Public House serves up scratch-made sandwiches and rotating specialties, and right behind it the El Que has a more Mexican-focused menu. Continuing west will lead you to Northern Quest Resort and Casino, home to Masselow’s Steakhouse.

Whether at the bottom or the top of Spokane’s South Hill, you’ll find an amazing variety of cafés and casual dining. Looking for an unforgettable breakfast? Fleur de Sel Artisan Creperie on Grand is a must for both savory and sweet crepes like no other. Casper Fry continues to serve up incredible Southern cuisine while MacKenzie River Pizza, Grill and Pub (which also has a north-side location) has something on the menu for the entire family to enjoy.

Two local favorites that can be found in Spokane’s north side include Landmark Restaurant’s The Onion Grill and Taphouse and Frank’s Diner; worth a stop any time.

And you can’t pass up MAX at Mirabeau Park Hotel in Spokane Valley—one of the area’s most talked-about restaurants offering more than 100 menu items!

Whether you are a local or a visitor, take time to explore Spokane and all that it has to offer. Enjoy the discovery!

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Downtown Spokane is bustling with entertainment year round, and the food here is sure to impress.

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Spokane Valley's

HOT SPOT — BY JILLIAN CHANDLER —

MAX AT MIRABEAU PARK HOTEL BRINGS 14 YEARS OF AWARD-WINNING EXCELLENCE TO THE TABLE

Everything is made from raw, fresh ingredients,

allowing them to more easily accommodate guests’ dietary needs and preferences. MAX

can tailor itself to any type of

person who comes in the door.

W

hether it is the food, atmosphere, service or just for doing good business, MAX at Mirabeau in Spokane Valley has repeatedly stood as a symbol of excellence.

Catering to diners with its extraordinary breakfast, lunch, dinner and dessert for nearly 15 years, MAX at Mirabeau offers nothing less than award-winning service year after year and an unforgettable experience that keeps bringing locals and visitors back for more.

Looking for a spot to enjoy an informal lunch, drinks after a round of golf with friends or that once-a-year birthday or anniversary date night with the love of your life? MAX will cater to you. The entire staff strives for guest satisfaction, doing all in its power to offer up a memorable experience.

MAX is known for its extensive offerings, with five menus featuring more than 100 menu items served 20 hours a day, all from scratch and created in house. Everything is made from raw, fresh ingredients, 124

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allowing them to more easily accommodate guests’ dietary needs and preferences. MAX can tailor itself to any type of person who comes in the door.

Executive Chef/Food and Beverage Director, Shawn Matlock, and Chef de Cuisine, Michael Durbin, are serving up eclectic cuisine at MAX. Both bring an overabundance of commitment to create only the best product to serve each and every guest while developing the team from within.

To keep the menu bright, Shawn, Michael and the rest of the MAX culinary team are constantly exploring new flavors and experimenting with new dishes and ingredients while perfecting existing menu items.

Each dish is plated so that it is visually appealing before the guest ever tastes it. From recipe conception to plate presentation, the staff and management are passionate about the product they are presenting to the customer.

MAX at Mirabeau Park Hotel Spokane Valley 1100 N. Sullivan Rd. 509.922.6252 MAXatMirabeau.com

The food is complemented by the libations, which have blossomed over time and include fresh new cocktails with their own house-made syrups. Happy hour at MAX sets itself above the rest! Offered daily from 3 to 6 pm and again from 9pm to close in the lounge during these colder months, guests are sure to warm up with a great food and drink menu. In addition to happy hour, there is a special each day of the week: MAXed Out Monday, Tap Beer Tuesday, Wine Wednesday (and Sunday), Ladies’ Night Thursday and Martini Friday. On Saturday and Sunday, don’t miss the chance to build your own Bloody Mary at the Inland Northwest’s Biggest Bloody Mary Bar from 9am to 2pm—also featuring mimosas galore!

Every Friday and Saturday night, MAX offers live music featuring rockin’ blues from 9pm to close with no cover charge. And don’t forget to join them for their First Wednesday Wine Tastings that feature a different winery every month.

Over the years, MAX has won the Wine Spectator Award of Excellence, Spokane Living’s Spokane Valley Best Restaurant of the Year, The Washington Restaurant Association’s Fine Dining Restaurant of the Year and the multiple Epicurean Delight Awards for various dishes through the years.

Take it to the MAX.

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SER VING SP O KA NE

FOR MORE THAN FOUR DECADES

— BY JILLIAN CHANDLER —

SPOKANE’S LANDMARK RESTAURANTS CONTINUE TO SATISFY CUSTOMERS.

O

ver the past four decades, Spokane has welcomed, and said its goodbyes, to dozens, if not hundreds, of restaurants. But during that time, there has been one locally owned, longstanding restaurant group that has stood the test of time—Spokane’s Landmark Restaurant Group. The company behind the Onion Taphouse and Grills and Frank’s Diners has been catering to locals and visitors alike since 1978, and they’re stronger and more successful than ever.

Founded by Larry Brown, the downtown Onion Tavern made its debut in 1975. Three years later, Larry got a large loan from US Bank and did a beautiful remodel of the space. “That is when the official Onion Bar & Grill everyone knows today was born,” says Ken Belisle, president and managing partner of Landmark Restaurants. In 2018, The Onion Taphouse & Grill’s 40th anniversary in business was marked, but the original 1975 Onion menu still hangs in the restaurant today as a reminder of its humble tavern roots.

With the success of The Onion downtown, it was time to add to their restaurant family. Built in 1982, the North Side’s Onion Taphouse and Grill has been a north side hangout for large parties and family gatherings for 36 years. In 2015, the new Area 51 Taphouse in the lounge became an instant north side favorite.

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Less than a decade later, it was time for a new venture! In 1991, Downtown Spokane was treated to its third Landmark Restaurant—Frank’s Diner. “A lost ground lease in Seattle was Spokane’s gain, and Frank’s Diner railcar was introduced to Downtown Spokane in the fall of 1991,” says Ken. “This original, beautiful 1906 railcar in which Franks’ Diner is housed was actually the private railcar for the president and is as beautiful today as when it was first built.”

In January 2004, a second Frank’s Diner began its restoration journey. “We finally found a transport route to bring our dilapidated 1916, 100-ton, 83-foot railcar over from the coast,” says Ken. “It then spent the next year in a hanger off Argonne as we began the slow, painful restoration process. In 2005, after $1 million and thousands of man hours, she was finally ready to make her debut and move to her new home in North Spokane. With the help of two huge 100-ton cranes and a massive semi haul with police escort, our beautifully restored 1916 presidential railcar was moved to its final home, and the second Frank’s Diner opened in the summer of 2005 on Newport Highway.”

Forty years and four successful restaurants certainly seems like they have created a recipe to success. “We recognize the enormous obligation to keep finding ways to exceed our guests’ expectations,” says Ken. “We know that to exceed our guests’ expectations means

we must exceed our crews’ expectations first.

My No. 1 goal is to be Spokane’s employer of choice. Only then can we truly wow our guests.”

He adds, “Our guests’ desire for locally sourced scratch-made food and craft beverage, prepared fresh when they order by people who love what they are doing, is our passion. We won’t rest until we’ve exceeded our crewmembers’ and every guest’s expectation.”

Ken and his team know time is valuable, so when their guests can join them for a meal, they are dedicated to creating an experience that is truly wonderful for each and every guest—every time.

Serving Spokane the best for more than 40 years, take a seat at The Onion or Frank’s Diner, where Ken and his crew bring passion and experience to the table.

The Onion Taphouse and Grill Downtown Spokane 302 W. Riverside Ave. 509.747.3852

The Onion Taphouse and Grill North Side Spokane 7522 N. Division St. 509.483.3300

TheOnion.biz

Frank’s Diner Frank’s Diner Downtown Spokane North Side Spokane 1516 W. 2nd Ave. 10929 N. Newport Highway 509.747.8798 509.465.2464 FranksDiners.com NORTHWESTSIZZLE.COM

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Great

New Taste

CENTURY-OLD STEAM PLANT REVOLUTIONIZING YOUR DINING EXPERIENCE

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owhere else in the region—and rare in the U.S.—is there a facility that so artfully exposes the inner workings of an industrial plant while providing an experience that is truly unmatched in its vitality and energy. Spokane’s Steam Plant is both historic and contemporary; a visual icon that typically results in a oneword reaction from visitors: “Wow.” Using materials that provide warmth to the expansive four-story space, the interiors are the perfect blend of industrial and contemporary. The main-level restaurant, Steam Plant Kitchen + Brewery, is an open design overlooking the bar area and features comfortable, tufted seating in the built-in booths next to steel-cladded walls. The bar offers a mixture of large community tables as well as both semi-private and private booth seating.

For visual interest, large murals showcase the plant’s historic roots, while patterns of steam pipe lines snake through the ceiling, providing a creative way to hang lighting that washes beams and columns. The plant’s boilers are brought into the forefront with a fresh coat of paint and a splash of color.

Diners can now enjoy the spacious atmosphere in the light of day, as lunch service is back. And the addition of

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the Rooftop Event Space is available for a wide range of events from Beer & Yoga Nights to wedding receptions to corporate retreats. The space can accommodate up to 150 people, includes a ready room and a patio, and offers a unique view of the plant’s smokestacks and the Spokane skyline.

“What I’m most excited about,” says Jeff Cooney, Steam Plant general manager, “is not only the amazing space this renovation has created but also the energy of our staff. They come to work every day ready to deliver hospitality in a way Spokane hasn’t seen before. They’re genuinely committed to earning that ‘Wow’ reaction from every one of our guests.” Jeff has more than 20 years of experience in the hospitality industry.

After graduating from culinary school in Scottsdale, Arizona, Jeff moved to Spokane and has been managing restaurants throughout the Northwest for the last 10 years.

The enlarged kitchen includes a wood-fired pizza oven, rotisserie, char-broiler and smoker. The menu focuses on handcrafted, authentic foods. Specialties include a “woodkissed Caesar” with grilled romaine, a rotisserie chicken and a turkey sandwich that is claimed to be “World’s Best,” along with generouspour signature cocktails and a regional wine list.

“There’s something special happening here at the Steam Plant,” says Executive Chef Paul Taylor. “During my almost 30 years in the industry, I’ve been a part of some truly great kitchens, but nothing is quite as unique as this space.” Paul, who trained at Northwest Culinary Institute, has worked at several restaurants in Oregon and Washington, including Hall Street Grill in the Portland area and with Bon Appetit and their “farm to fork” program at Evergreen State College.

Meanwhile, Head Brewer Ben Quick continues to create craft brews on site, offering a variety of permanent taps and inventive seasonals created by beer lovers for beer lovers! The Steam Plant is constantly finding new ways to use these delicious brews in the kitchen’s recipes for a twist on traditional favorites.

New space, new menu items and a rotating selection of handcrafted brews: The Steam Plant’s transformation will definitely keep you coming back for more.

Steam Plant Kitchen + Brewery Downtown Spokane 159 S. Lincoln St. 509.777.3900 SteamPlantSpokane.com

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French Dining at its Finest!

Private Room Available Nominated Best Chef in the Northwest by the James Beard Foundation

POST FALLS Open Tuesday - Saturday 5pm - Close | Closed Sunday and Monday | Reservations are recommended

4365 Inverness Dr. | Post Falls, ID 83854 | 208.777.7600 www.Fleur-De-Sel.Weebly.com

Casual, warm, friendly, quick-serve restaurant

SPOKANE Open Every Day

909 S. Grand Blvd. | Spokane, WA 99202 | 509.242.3725 www.FleurDeDelCreperie.com 130

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Dishing Up Delicious

Wood-Fired Pizza WOOD-FIRED PIZZA AND SPECTACULAR VIEWS IN KENDALL YARDS! — BY JILLIAN CHANDLER —

A

fter years of a successful restaurant on wheels, husband-and-wife team Seth and Laura Carey decided it was time to find a permanent restaurant location in which to serve their delicious woodfired pizzas, and they found that in Spokane’s Kendall Yards. Veraci Pizza opened its doors to the neighborhood in 2014, and they’ve been satisfying diners since day one.

beers—often from local breweries—as well as the wide selection of bottled beer and wine are a perfect match with the cuisine.

At Veraci, they fire up their gourmet pizzas using apple wood from Yakima Valley in oven temperatures around 1000 degrees, and pizzas are cooked in less than two minutes!

Veraci is housed in a prime location for tourists and visitors to enjoy the outdoors and stop in for a bite. “Having the Centennial Trail right behind our business really adds to the environment and allows runners, bikers and walkers immediate access and creates a feeling of connection with the community,” says Laura. “We also have free 90-minute street parking and one hour of free parking in the parking lot across the street, which allows for a quick stop in or a long meal with friends. Dining while

The menu consists of more than just woodfired thin-crust pizza, with vegetarian and gluten-free options available. Choose from a variety of appetizers, salads and desserts.

House specials are rotated every two weeks, and various menu changes are made seasonally, incorporating seasonal items purchased from local farmers markets. The six rotating draft

The family friendly casual space is perfect for big sports fans, as there’s always a game on one of their TVs. From prom groups and sports enthusiasts to concert goers, couples and families, Veraci caters to all.

Veraci Pizza Kendall Yards 1333 W. Summit Pkwy 509.389.0029 VeraciPizza.com overlooking the city and the river is always enticing!”

Stop by Veraci Pizza, and you will see that Kendall Yards has a vibe unlike any neighborhood in the area. “There is truly something special that is happening here,” Laura says.

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Dedicated To Quality Libations and Cuisine

— BY JILLIAN CHANDLER —

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FIrING things up!

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he scratch food, exceptional service and extensive offerings of beer, wine and spirits are better than they’ve ever been at The Blackbird Tavern + Kitchen.

For the past three years, residents and visitors alike have had the privilege to dine and imbibe at The Blackbird on the restored first floor of the historic Broadview Dairy building, adjacent to the Spokane River, in Downtown Spokane. Opened by owners Patrick McPherson and Denise Hanson in the summer of 2015, this 4 Star Certified Green Restaurant has been attracting friends, family and travelers to gather for the fresh, locally minded food and fun.

In 2018, The Blackbird has reinvented their atmosphere and cuisine to offer Spokane a truly traditional taste of the South.

The new menu offers traditional Southern smokehouse barbecue (including brisket, pork, jackfruit, hot links, spare ribs, chicken and more), and woodfired smokers start smoking at midnight each day. Serving up traditional Southern barbeque with a few twists, The Blackbird has the freshest woodfired fare in Spokane. Their newly crafted cocktails are prepared to pair with the smoky plates, adding to their already comprehensive spread of beers (33 on tap), kombucha on tap, wines (four on tap) and spirits. Guests will enjoy the wood-fired Southern cuisine and libations in this casual, fun restaurant.

The new restaurant concept has been a learning curve for both the Blackbird staff and their customers. “Spokane isn’t accustomed to barbecue like other parts of the country. Many people are also used to sauce-slathered meats at barbecue restaurants around here,” says Patrick. “Putting sauce on your meats allows you to hide inferior products such as poorly smoked, dry or meats from the previous day.” At The Blackbird, meats are made daily, and when they run out, they’re out. Patrick believes strongly that a barbecue joint should only make what they believe they can sell that day.

The menu is smokin’ at The Blackbird, from their specialty sandwiches and tacos (choose from brisket, hot links, pulled jackfruit, pulled pork and chicken) to the brisket chili, filthy fries (pulled pork, smoked cheddar, cheese sauce and roasted garlic), smoked and fried wings and corn dogs (housebattered chorizo sausage, smoked paprika ketchup and honey).

Patrick, who is a certified cicerone and publican, is in charge of the cellar as well as writing the beer menus at The Blackbird. Beers are cellared on site as well as an off-site temperature-controlled cellar.

“Our knowledgeable staff and our beer selection certainly sets The Blackbird apart. We require all of our servers and bartenders to be Cicerone ®Certified Beer Servers,” says Patrick.

The Blackbird is also proud of their cocktail program. “We make a bunch of in-house infusions, which allows us to make our own unique cocktails such as our mezcal old fashioned,” says Patrick. They also serve many classic cocktails that pair well with barbecue such as their mint julep.

“We’re most proud of the fact that we try to not cut corners, whether it’s with food or beer. Integrity is paramount to everything we do.”

What are you waiting for? Head to The Blackbird Tavern + Kitchen for the best food—and drinks—in town.

The Blackbird Downtown Spokane 905 N. Washington St. 509.381.2473 TheBlackbirdSpokane.com NORTHWESTSIZZLE.COM

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Loyal Customers Keep Restaurant Going Strong READY TO SERVE YOU THE BEST

— BY JILLIAN CHANDLER —

“Here you will be treated like family, whether you’re an out-of-town guest dining in for the first time or one of their loyal customers of nearly two decades.”

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ocated just west of Downtown Spokane in the heart of the historic Browne’s Addition neighborhood is where you will find one of the area’s true treasures—The Elk Public House.

Consistently good food and atmosphere along with friendly service and menu items offered at a reasonable price—these are what appeal to everybody, no matter one’s age or financial status. And whether it’s your first date or 50th anniversary, The Elk will treat you to an experience

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that won’t soon be forgotten. This is what The Elk Public House has delivered year after year to their guests since opening its doors in 1999.

Take a seat in the comfortable and inviting welcome-to-my-house environment, which is laid back, not pretentious. Here you will be treated like family, whether you’re an out-oftown guest dining in for the first time or one of their loyal customers of nearly two decades.

Owned by John Grollmus and Brad Fosseen, their employees most certainly care about the restaurant and their guests as is reflected by the many longtime staff members it employs.

From ownership down through management and staff, when you walk into The Elk, it feels like family. And they treat their guests as such.

Now let’s talk food. In addition to the traditional Reuben, thanks to the Food

Network’s Diners, Drive-Ins and Dives show, which featured the Elk back in 2010, the Santa Fe chicken sandwich, Mediterranean grilled lamb sandwich and legendary roasted corn pasta are favorites. They also offer creative weekly specials and homemade soups, inventive cocktails and great brews.

John and Brad are also the duo behind Two Seven Public House, El Que and Geno’s Traditional Food and Ales in Spokane, Moon Time in Coeur d’Alene and The Porch Public House in Hayden. Their common philosophy at each location is to make food from scratch, price it affordably and serve it with a smile.

Every neighborhood should be so lucky.

The Elk Public House West Side Spokane 1931 W. Pacific Ave. 509.363.1973 WeDontHaveOne.com

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Continuing the Tradition of

Great Service

— BY JILLIAN CHANDLER —

Geno’s celebrated its five-year anniversary this past October, and it’s no surprise that it continues to be a local favorite as it carries on John and Brad’s long tradition of good food and friendly service where guests are welcomed by a casual feels-like-home atmosphere.

I

t’s been five years since Geno’s changed ownership and ended up in the hands of local friends and business partners John Grollmus and Brad Fosseen. The two are the ones behind several area favorite restaurants including The Elk, El Que and Two Seven in Spokane, and Moon Time and The Porch in North Idaho. With the success its sister restaurants have seen over the years, Geno’s Traditional Food and Ales has established itself as another neighborhood gem the community has embraced.

Geno’s celebrated its five-year anniversary this past October, and it’s no surprise that it continues to be a local favorite as it carries on John and Brad’s long tradition of good food and friendly service where guests are welcomed by a casual feels-like-home atmosphere.

The menu includes some of the same favorites known in their other pubs, like The Elk’s famous Reuben sandwich (guests have the choice of a gluten-free bun for all sandwiches) and Moon Time’s 74th St. gumbo, but the menu is adorned with items that are unique to Geno’s, such as the Cuban pork sandwich and Geno’s chicken

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wings with your choice of three sauces. For a twist on this menu, Geno’s has french fries—which none of the other restaurant locations have—in addition to the ever-popular, and addicting, roasted corn pasta. The food is complemented by a great tap selection and cocktails.

Staying in tradition with the other pubs, Geno’s menu appeals to the masses not only in taste but in price. No one leaves Geno’s hungry—or broke. And It’s a perfect place to unwind and support the Gonzaga Bulldogs, with plenty of TVs to watch the games.

The kitchen stays open late, so it’s a great spot to meet up after the game, or for that matter, any event taking place at the Spokane Arena, thanks to its close proximity.

Great brews and cocktails, and of course, the tasty food and good company makes this a destination you will want to return again and again.

Geno’s Traditional Food & Ales Downtown Spokane 1414 N Hamilton St. 509.368.9087 WeDontHaveOne.com

Spokane North • Spokane South Hill • Coeur d’Alene 509-413-1043 9225 N. Nevada St.

509-315-9466 2910 E. 57th St.

208-772-5111 405 W. Canfield Ave.

fresh ingredients craft beer • salads burgers • flatbreads gourmet pizzas • full bar pasta • happy hour MACKENZIERIVERPIZZA.COM

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Wine

Time THERE’S MORE TO EXPLORE AND TASTE THAN EVER! — BY JILLIAN CHANDLER —

THE WINE SCENE in the Inland Northwest is one to be envied. Spokane is home to more than 30 wineries, with a handful across the border in North Idaho.

Whether you live in this beautiful part of the country, or are just in town for a visit, if you have a palate for wine, a stop at one—or more—of the tasting rooms found from Sandpoint, Idaho, to Spokane, Washington, will be sure to delight your taste buds and only validate the passion behind the magnificent wines the area is home to.

If you are someone who enjoys fine wine, you no longer have to travel far to experience them while enjoying the unique and inviting tasting rooms found here. In Sandpoint, Idaho, many come from near and far to experience Pend d’Oreille Winery.

For more than two decades, the winery continues to be dedicated to making awardwinning wine and providing visitors with the best experience possible, which includes musical entertainment weekly and their specialty gift shop. It is a destination many enjoy.

A short drive south takes you to Coeur d’Alene, home to two wineries—Coeur d’Alene Cellars and CastAway Cellars.

With a passion for wine for more than two decades, husband-and-wife team Scott and Shelly Crawford opened CastAway Cellar in Downtown Coeur d’Alene in 2017, allowing them to share their love of wine with others.

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Tasting Events HOSPICE WINE TASTE Coeur d’Alene, Idaho February 3, 2019

Held at the Hospice of North Idaho Community Building, this elegant black-tie affair features gourmet creations from the area’s finest chefs, where attendees can sample from hundreds of hand-selected specialty wines. Play to win adventures and bid on live auction items! Join mission-inspired philanthropists, fueling the community’s hospice care to ensure that no one is turned away because of their financial circumstances. For more information about the 34th Annual Hospice Wine Taste, call 208.772.7994 or visit HospiceWineTaste.org.

VALENWINE WEEKEND

Spokane, Washington February 9 & 10, 2019

Looking for something to do with you sweetie to celebrate Valentine’s Day? Saturday, February 9, and Sunday, February 10, head to Spokane’s Cork District for an afternoon wine tour and tasting, where you’ll be treated to the best in wine and company. Fifteen tasting rooms, walking tours and new releases—what could be better? Every Cork District Winery is open both days noon to 5pm; some offering extended hours. If you’re looking to find out more, call 888.776.5263 or go online to VisitSpokane.com/cork-district.

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Stop in and join their wine club, listen to live music or partake in one of their wine dinners.

FOOD & WINE FESTIVAL

Head west to Liberty Lake Wine Cellars and enjoy an unforgettable tasting experience in the heart of Liberty Lake. At this boutique winery offering big bold reds, all wine production—fermentation, barrel aging, bottling and storage—takes place on site! Each month, Liberty Lake Wine Cellars hosts First Friday art events, as well as paint classes and their book club, and hold special events throughout the year.

Coeur d’Alene, Idaho April 12 - April 14, 2019

Enjoy a weekend packed of fine wine and food at the Food and Wine Festival at the Coeur d’Alene Resort.

Featuring exquisite wines from throughout the Pacific Northwest, some of the weekend’s highlights include wine tasting seminars, intimate luncheons and hand-selected wine pairings.

From the Taste at Twilight Opening Reception on Friday April 12 to the Grand Tasting featuring Bravo TV Top Chef Chad White on Sunday, April 14, the weekend is packed with something for everyone!

Find out more online at CdAresort.com.

SIP, SWIRL & SAVOR

SPOKANE, WASHINGTON April 26, 2019

2019 marks the 12th anniversary of this spectacular event! Held once again at Mukogawa Fort Wright Institute in Spokane, Sip, Swirl and Savor is a decadent event that benefits the Inland Northwest Culinary Academy and the CCS Foundation.

The event raises over $100,000 each year through generous sponsors, donors and guests. With your help, they’ll be able to raise even more to help students achieve their dreams of higher education!

INCA students showcase their education by preparing and serving a gourmet, five-course dinner paired with award-winning wines. Throughout the evening, bid on marvelous live and silent auction items, including trips, collectible fine wines, private dinners, tickets to exclusive events and much more!

To find out more and to purchase tickets, call 509.434.5069 or visit CCSFoundation.org.

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Nearby in Spokane Valley is where you will be treated to Latah Creek Winery. With more than 30 years in the winemaking business, stop by for wine tastings daily. Make a stop in their one-of-a-kind gift shop which offers gourmet foods, holiday décor and unique items to gift yourself or others.

When it comes to musical events, no winery does it better than Arbor Crest Winery at the Cliff House Estate. Situated high above and overlooking the Spokane River and valley below, it is a beautiful place to drink in the view—and wine—all while enjoying one of their many concerts they host throughout the year. This is one of Spokane’s premier winery experiences.

In Spokane, wineries are plentiful and the wines they produce unique.

One winery not to pass up is Robert Karl Cellars in Downtown Spokane, where winemaker-physician Joe Gunselman and his wife Rebecca produce handcrafted, premium cabernet sauvignon, claret, merlot, sauvignon blanc, malbec and a dry cabernet franc rosé.

After just one taste, you’ll discover why these wineries are making a big splash not only in the local, regional and national wine scene, but internationally as well. The wine offerings are better than ever. Now’s the time enjoy a glass from one of the many wineries our area has to offer.

Cheers.

Dynamic Duo

FIRST FATHER/DAUGHTER WINEMAKING TEAM IN WASHINGTON STATE

Since

1982, it’s been our family’s commitment to delight wine lovers with the best of Washington state, while making award-winning wines affordable.

Two generations later, our father/daughter winemaking team continues to deliver a unique experience with each and every bottle. Every time a bottle is uncorked or a glass is poured, we promise love at first sip. Visit the Latah Creek winery and gift shop for the latest vintages available for tasting and treats.

LATAHCREEK.COM | 509-926-0164 | 13030 E. Indiana Ave. | Spokane, WA 99216 NORTHWESTSIZZLE.COM

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A FAMILY

Affair

— BY JILLIAN CHANDLER —

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POURING AWARD-WINNING EXCELLENCE INTO EACH GLASS

stablished in 1982 by husband and wife Mike and Ellena Conway, Latah Creek Wine Cellars in Spokane Valley continues to bring affordable, award-winning wines to the Inland Northwest. Thirty-seven harvests and 36 years later, they, along with their winemaker daughter Natalie Barnes, continue that mission.

At Latah Creek, they never compromise their standards while continuing to produce remarkable wines. For more than three decades, it has been important to the family to keep their bottle prices low, and they have stayed true to their objective. “We could very easily raise our prices $5 to $15 per wine, but we choose not to,” Natalie says. “We choose to keep our wines inexpensively priced so that everyone can enjoy award-winning wines every day—not just on special occasions.”

In addition to Latah Creek’s more than 15 wines varying from red to white, dry to sweet, light to full bodied and reserve reds, their gift shop is filled with gourmet foods and unique items hand selected by Ellena.

From Nora Fleming Ceramic-ware that can be customized for any occasion or time of year and beautiful holiday décor to authentic Italian pastas and a variety of gluten-free foods and mixes, it’s the perfect place to shop for friends and family—and yourself!

“We also have a cookbook featuring over 250 of my mom’s recipes, each with a wine pairing suggestion,” says Natalie. “Each month, we select one wine to be our featured Wine of the Month, and we choose three recipes to pair with this wine, sharing the information to our customers via email.”

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Natalie attributes Latah Creek Wine Cellar’s long-standing success to her parents. “My mom is continually looking for unique items for the gift shop that would add to anyone’s experience as well as new recipes, while my dad continues to strive to make great wine,” she says. “Together they started this winery, and together they have brought it here to our 37th harvest.”

Natalie joined her father in winemaking in 2004, and today it is still just the two of them who handle the wines at Latah Creek.

When it comes to what Natalie finds most rewarding about being in the winemaking business, she says, “I love to see a person’s face light up when they try a wine and fall in love with it. I just want a person to find a wine that they love, not something I think they should love.”

Over the course of the next few years, they are hoping to remodel and update their tasting room and parts of the winery to welcome their guests. And, as always, they will continue to make award-winning wines while looking for unique varietals to produce and get out to their loyal, wine-loving community.

“I love being part of a longstanding family winery,” smiles Natalie. “I am deeply honored that I get to carry on my parents’ legacy and hope that one or both of my daughters would choose to continue in the legacy of making wines at Latah Creek.”

Raise a glass to Mike, Ellena and Natalie and toast to another 36 years of award-winning winemaking.

Latah Creek Wine Cellars Spokane Valley 13030 E. Indiana Ave. 509.926.0164 LatahCreek.com

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Celebrating More Than 20 Years of Vinting Excellence!

• Enjoy award-winning wine, locally crafted beer and small bites.

• Browse our gift shop of wine-related gifts and accessories.

• Live music every Friday evening!

Open Each Day of the Week, 11am to 8pm

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POWINE.COM 301 CEDAR STREET SANDPOINT, ID

A Passion for Perfection — B Y PAT T Y H U T C H E N S —

SANDPOINT’S AWARD-WINNING WINERY Pend d’Oreille Winery

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gathering place for locals and tourists alike, Pend d’Oreille Winery is the perfect place to enjoy fine wine and create special memories.

The unique Downtown Sandpoint winery is owned by Jim Bopp and Kylie Presta, both of whom have several years of experience in the winemaking business.

“I’m an artist, and you have to be to do what I do,” says Jim. Kylie started out as a chemist analyzing the wine and quickly became involved in the winemaking process.

Consistency and quality are two of the many reasons Pend d’Oreille Winery has received countless awards and the respect of many wine drinkers over the past two decades.

The refillable wine bottles remain popular, with approximately 600 refilled on a monthly basis.

And while they have customers throughout the country to whom they ship, they are grateful to those in their hometown who support them on a regular basis.

The music provided at the winery on Fridays and an occasional Saturday draws performers from all over the Northwest including Seattle and Missoula, as well as many local performing artists.

The winery is also host to Trivia Night the last Thursday of the month beginning at 5:30pm.

They also offer monthly Paint ‘n Sip classes and host a Second Saturday Artist Feature that features a different local artist each month.

Pend d’Oreille Winery Sandpoint 301 Cedar St. 208.265.8545 POWine.com

Jim and Kylie express deep gratitude to their families as well as the customers who have supported them in this venture.

“It’s very humbling to see people returning again and again,” says Jim. “It’s a gift to not only be able to own and operate this winery but to be able to live in Sandpoint as well.”

In addition to the opportunity to taste a variety of incredible wine, the Tasting Room has small bites available including a charcuterie board.

And for those who prefer, there is locally crafted beer available.

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Dry Fly Distilling continues to create excellence in each bottle

— BY JILLIAN CHANDLER — 146

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t was 11 years ago that Dry Fly Distilling introduced itself to Spokane and not before long, the world. And the inspiration began with a fishing trip.

While Don Poffenroth was entertaining clients on the Gallatin River in Montana, the group drinking high-end vodka, he began to contemplate whether the glass in hand was truly the best vodka the world had to offer. His response: No. It was at that moment that the inspiration behind Dry Fly Distilling was born.

“The name Dry Fly not only recalled the original inspiration but also captured the beauty of the Northwest and the qualities that fly fishing requires—patience, persistence, presentation and perfection; the same qualities required to produce and market fine spirits,” says co-owner Terry Nichols.

At that time, there was no craft distillers license in Washington state, so Don, with local senator Chris Marr, drafted a piece of legislation that would allow for the creation of a craft distillers license, as long as the producer used a high percentage of Washington-grown ingredients in the manufacturing process.

Today, owners Don, Terry, Ralph Quinsey and Patrick Donovan continue to utilize 99 percent Washington-grown ingredients—from family owned farms within approximately 30 miles of the distillery—for their products.

Dry Fly was the first distillery in Washington state and among the first 25 in the country!

At its inception, Dry Fly Distilling produced two products—their superb high-quality vodka (of course!) and gin. More than a decade later, the distillery produces a wide range of spirits, vodka, gin and a line of whiskies that are amongst the best in the world and distributed throughout the world.

At the 2018 Whiskies of the World event, Dry Fly Distilling was a three-time gold recipient and a silver recipient.

“We are currently in the planning stages for an expansion of our capacity to support growth in both our domestic and international markets,” says Terry. “We see a continual increase in whiskey quality as our barrel inventories gracefully age in the warehouse—6-year-old wheat whiskey tasted from the barrel is nothing short of epic! We would ultimately like to be recognized as one of the highest quality whiskey producers in the world.”

Thanks to the addition of the Dry Fly Tasting Room in 2017, the visitor experience has been greatly enhanced. Serving some of the finest craft cocktails in the region and offering retail bottle sales, the Tasting Room’s inviting space is also ideal for meetings and parties. If you are looking for a location to host your private event, the Tasting Room is available for nonprofit functions, company meetings, birthday parties, bridal and baby showers, anniversary celebrations and more.

When it comes to what Don, Terry, Ralph and Patrick are most proud of when it comes to Dry Fly, it is the high-quality products they continue to produce all while supporting local farmers and connecting with their employees, community, customers and fans, and the nonprofit community.

Terry credits the above, in addition to the foresight of founder Don and their distributers and retail partners, for Dry Fly’s continued success over the years.

Patience, persistence, presentation and perfection. With the uncompromising commitment to quality and values, taste and discover excellence embodied in each bottle.

Dry Fly Distilling Tasting Room Downtown Spokane 1003 E. Trent Ave. 509.489.2112 DryFlyDistilling.com

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THE LOBBY BAR

10 Great Spots Locals Shouldn’t Miss

By Colin Anderson

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obby bars and hotel restaurants can sometimes get a bad rap. Plain décor, an uninspiring menu and low energy can lead to an experience that is forgotten not soon after the bill is paid. With so many dining and drinking locales across the Inland Northwest, heading out to one of the local hotels for an evening meal or cocktail might not be the first thought for most, however, you are missing out on some of the best places around. Here are our 10 favorite spots visitors will be surprised by and locals shouldn’t miss.

The Lounge at Masselow’s Northern Quest Resort & Casino, Airway Heights, Washington There are numerous places to get a drink or a bite to eat inside Northern Quest, but for some of the best food on property as well as a more relaxed environment, look to this upscale bar located between the hotel front desk and the famous steakhouse.

Masselow’s full menu is available here, but there is also a loungespecific menu featuring shared plates and a few entrees. Seasonal and fresh-pressed cocktails are highlighted, and there is an extensive craft beer, wine and spirits menu. Happy hour runs 4 to 6pm and includes $1 off wells, domestics and house wines and 20-percent off appetizers.

MAX at Mirabeau Mirabeau Park Hotel, Spokane Valley, Washington Daily breakfast, weekend brunch, lunch, dinner and late-night entertainment; there is always food and fun available at this Spokane Valley favorite. The large restaurant and bar area offer comfortable seating for dining and cushy chairs and couches for sipping cocktails. Live bands and dance music entertains guests and visitors on weekend nights, and a diverse and award-winning menu offers something for everyone. The reservation staff can book business or social gatherings with private dining options and can accommodate events of up to 600 guests.

Trinity at City Beach Best Western Edgewater Resort, Sandpoint, Idaho Casual fine dining and spectacular views of Lake Pend Oreille make Trinity a must visit when in Sandpoint. The patio is packed on perfect summer evenings, but even in winter the views are spectacular as you look through large windows that let in plenty of natural light. Upscale enough for an anniversary dinner but casual enough for a drink with friends after work, Trinity strikes a fine balance. Happy hour includes $1 off draft beer and well drinks daily from 4 to 6pm.

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Weekend Brunch Happy Hours Daily 3-6pm & 9pm-Close Late-Night Dining 50% off Bottles of Wine Wednesdays & Sundays Ladies’ Night Thursdays Live Rockin’ Blues Music Fridays & Saturdays Private Dining / Banquets Courtyard Patio Dining Eclectic Menu

1100 N. Sullivan Rd. - Spokane Valley - (509) 922-6252 OPEN MON - THURS 6AM - 1AM | FRI & SAT 6AM - 2AM | SUN 6AM - MIDNIGHT MAXatMirabeau.com

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Not just for visitors.

Forty-One South The Lodge at Sandpoint, Sagle, Idaho Take a left just before the long bridge to Sandpoint begins and you’ll find incredible dining accompanied by even more incredible waterfront views inside Forty-One South. Natural wood, floor-to-ceiling windows and giant stone fireplaces create the feel of a soothing warm cabin on a cold winter night. You can watch the sunset over the lake and surrounding mountains while sipping on a glass of wine from the restaurant’s extensive wine menu. Dinner includes steaks, seafood, fresh Idaho trout and pastas. Desserts are easily shared and go great with champagne or a warm cider drink.

Farmhouse Kitchen & Silo Bar Hotel Ruby, Ponderay, Idaho You’ll be hungry after a hard day of play at Schweitzer, and the Farmhouse Kitchen & Silo Bar is the perfect place for your body to relax and recharge. Shoot a game of pool or catch up on sports in the bar area with a regional beer or unique cocktail. Don’t be fooled by the casual environment—the food is much more than standard bar fare.

Bacon-maple deviled eggs and serrano chips are great to munch on, and meatloaf, specialty fried chicken or the 1-pound dinosaur rib will help you recover those recently burned calories.

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Sweet Lou’s Holiday Inn Express, Ponderay, Idaho Offering 20 4k TVs, your game can be found inside one of North Idaho’s favorite sports bars. With plenty of comfortable seating and a view of the screens from all corners, Sweet Lou’s is a gathering place for Seahawks and Gonzaga fans. Burgers, wings and sandwiches are staples, and firsttime visitors might also be surprised to find ahi poke, grilled shrimp and salmon, NY strips, and bison ribs on the menu as well. Sixteen tap handles include domestics and regional favorites, and the full bar will serve you up whatever cocktail you’re looking for.

315 Martinis and Tapas Greenbriar Inn, Coeur d’Alene, Idaho The building this cozy Inn resides in is 110 years old, and seeing the living history is one of the many delights at this one-of-a-kind bar. As evidenced by its name, martinis are the specialty here; both traditional and creative twists drummed up by the excellent bar staff. Seating is intimate, and there is live music each Tuesday, Friday and Saturday evening. Cheese and charcuterie plates start off the menu, and shared plates include steamed clams and mussels, Cajun-seasoned ahi tuna and huckleberry meatballs.

Heading out to one of the local hotels for an evening meal or cocktail might not be the first thought for most, however, you are missing out on some of the best places around.

Red Tail Bar & Grill Coeur d’Alene Casino & Resort, Worley, Idaho Executive Chef Steven Walk brings more than two decades of professional experience to the casino’s multiple dining options, and the emphasis on tribal hospitality and local ingredients is at the forefront inside Red Tail. You will find dishes here that are very hard to come by including traditional Indian fry bread served with local honey, huckleberry jam and whipped butter, buffalo chili and the famous Indian taco. Drinks are very reasonably priced, and draft beer comes in four different sizes.

Davenport Hotel Ballroom The Historic Davenport Hotel, Spokane, Washington The on-site dining options at Spokane’s landmark hotel are well regarded, but the Sunday brunch is an experience no one should miss. Held in one of the hotel’s legendary ballrooms, come hungry and be ready to be absolutely wowed by the fresh and opulent selections. Bottomless champagne or mimosas pair

perfectly with made-to-order crepes and waffles. The meat carving station rotates selections but always includes salt-and-herb crusted prime rib. Fresh gulf shrimp, salmon and lox perk up the senses, while the chocolate fountain, fresh fruit, truffles and coffee cake finish off your one of a kind experience.

Spencer’s Steakhouse DoubleTree by Hilton, Spokane, Washington Those looking for that perfect USDA Prime cut cooked to a delightful medium rare need only to step a few feet into the DoubleTree Hotel. The steaks at Spencer’s are legendary; each is dry aged between 21 and 28 days. Cooked in 1,600 degree heat, each comes out bursting with flavor. You’ll find an extensive wine list with selections from around the world and an emphasis on great regional selections. The atmosphere harkens back to a slower time, and the experience, flavors and service is unlike any other.

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REGIONAL RESTAURANT GUIDE Where the Locals Go AMERICAN FINE DINING NS 1898 PUBLIC HOUSE

WS MASSELOW’S STEAKHOUSE Masselow’s Steakhouse features an impressive variety of prime-grade Midwestern steaks, fresh seafood and an expansive wine selection. Much like their wine list, all ingredients are personally sought, sourced and tasted to meet the chef’s highest standards so that you get only the best.

100 N. Hayford Rd. | 509.481.6020 West Side Spokane $-$$$ | Masselows.com

Classic foods with a fresh twist using the finest ingredients is what you will find here. Located at Kalispel Golf and Country Club, dining at 1898 will be an exciting culinary tour for your palate.

2010 W. Waikiki Rd. | 509.466.2121 North Side Spokane $-$$$ | 1898PublicHouse.com

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TRINITY AT CITY BEACH

With a breathtaking view of Lake Pend Oreille and the surrounding mountains, Trinity at City Beach’s menu of American cuisine offers a modern spin on many classic dishes and changes with the seasons. They also have a full bar.

58 Bridge St. | 208.255.7558 Sandpoint $-$$$ | TrinityAtCityBeach.com

KY WANDERING TABLE CDA

CHINOOK STEAK, PASTA AND SPIRITS

Experience the best of the Northwest at the Chinook Steak, Pasta and Spirits located in the Coeur d’Alene Casino Resort Hotel in Worley, Idaho. Enjoy the authentic taste of the wild Nisqually king salmon, Northwest Cattle Company premium angus beef, Makah halibut and local wild huckleberries. The menu caters to a variety of tastes, with offerings of elk stew, lobster tail dinner and Old-World rustic-style pastas, all with thought given to affordability and five-star quality.

37914 S. Nukwalqw | 800.523.2464 Worley $-$$$ | CdACasino.com

At Wandering Table, the chefs have an insatiable appetite for cooking and creating food and use a variety of techniques from around the globe.

Enjoy meals inspired by the season using local ingredients, still warm from the sun, from the farmer you work with or from a day of foraging.

They seek the best products and honor those who grew them by serving them to people in a way that makes food memorable, creating great experiences, traditions and communities. You’re invited to one of the most interesting and unique dining experiences in the Inland Northwest.

1242 W. Summit Parkway | 509.443.4410 Kendall Yards Spokane $$-$$$ | TheWanderingTable.com

AMERICAN & SOUTHERN COMFORT FOOD

SP FORTY-ONE SOUTH Forty-One South is North Idaho’s premier upscale dining restaurant with breathtaking views from the shores of Lake Pend Oreille. Located at the south end of the Long Bridge in Sandpoint, Forty-One South has become a popular spot for locals, tourists and business travelers.

A relaxed lodge setting and exceptionally friendly service paired with innovative modern-American cuisine makes for one of North Idaho’s premier dining experiences. Enjoy mouthwatering cuisine, drinks by the fire, outdoor seating and gorgeous sunset views. Located right next door to The Lodge at Sandpoint and Shoga Sushi. Hours vary by season.

Reservations are recommended.

41 Lakeshore Dr. | 208.265.2000 Sagle $$-$$$ | 41SouthSandpoint.com

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DS GILDED UNICORN Gilded Unicorn is a modern-American classic restaurant featuring handcrafted food and drinks located in the historic Montvale Hotel in Downtown Spokane. The restaurant showcases local, seasonal ingredients from the Northwest and beyond created into new-fashioned flavors that hit you in the soul. The food is created from nostalgic comfort foods everyone has enjoyed but with a slightly modern twist, brought back to life using fresh ingredients and an explosion of flavors.

110 S. Monroe St. | 509.309.3698 Downtown Spokane $-$$ | GildedUnicorn.com

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HIGH MOUNTAIN BUFFET

The expanded buffet at the Coeur d’Alene Casino Resort Hotel features live-action cooking, fresh, locally sourced ingredients and flacorful dishes. Enjoy made-to-order omelets, hand-carved meats, a delectable dessert bar and more!

37914 S. Nukwalqw | 800.523.2464 Worley $$ | CdACasino.com

SP SWEET LOU’S RESTAURANT AND BAR Enjoy amazing burgers, Manny’s beer-battered onion rings, hand-cut top sirloin or the crowd favorite—grilled PB&J with locally made huckleberry jam and more. There is also a full bar featuring 16 draft beers.

477272 Highway 95 | 208.263.1381 Ponderay $-$$ | SweetLousIdaho.com

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SWEET LOU’S RESTAURANT AND TAP HOUSE

Try the ribs (pork or bison) that are smoked in house at Sweet Lou’s. The unique burger menu features 10 different burgers that are made from freshly ground top sirloin and topped with decadent eats such as smoked pulled pork, hand-battered onion rings or fresh jalapenos. Also choose from 32 beers on tap.

601 E. Front St. Ste. 101 | 208.667.1170 Downtown Coeur d’Alene $-$$ | SweetLousIdaho.com

DS DRY FLY DISTILLING Since 2007, Dry Fly Distilling has been producing high-quality, awardwinning vodka, gin and whiskies right here in Spokane, Washington.

The first distillery in Washington state and among the first 25 in the country, the owners are committed to being 100 percent farm to bottle, supporting local farmers in the process. Patience, persistence, presentation and perfection are poured into each bottle. They invite you to stop by the tasting room, which features some of the finest craft cocktails in the region and offers retail bottle sales.

1003 E. Trent, Suite 200 | 509.489.2112 Downtown Spokane $$-$$$ | DryFlyDistilling.com

BAR, LOUNGE, BREWERY, DISTILLERY

SP THE 219 LOUNGE Sandpoint’s hometown bar for more than 80 years and recently selected as the “Best Small Town Bar in Idaho,” you’ll find a friendly atmosphere with folks from all walks of life at The 219. Recently renovated back to its historic 1930’s roots, the 219 offers a full-service bar with classic cocktails, 20 craft beers on tap and a unique wine list. There’s always something to do at the “Niner,” from pool and karaoke to enjoying live music. Enjoy the fire pit during the fall, winter and spring. 219 is the best place in town to just relax or dance the night away with your favorite beverage.

219 N. 1st Ave. | 208.263.5673 Sandpoint $-$$ | 219.bar

SP LAUGHING DOG Fetchingly good beer! Brewing award-winning beer since 2005, what began as a dream in a small North Idaho town turned into an insatiable desire to craft beers of all flavors. With a focus on quality while exploring various techniques and styles, Laughing Dog has a firm belief that craft beer creates community, and they invite you to join them in their taproom. Gather with friends and neighbors to watch a game, enjoy the fireplace on a winter day, listen to live music on a summer weekend or enjoy a tasting tray!

805 Schweitzer Plaza Dr. | 208.263.9222 Ponderay $-$$ | LaughingDogBrewing.com

RESTAURANT GUIDE KEY SP In or around the Sandpoint, Idaho area.

HY In or around the Hayden, Idaho area.

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In or around the Coeur d’Alene, Idaho area.

PF In or around the Post Falls, Idaho area.

RD In or around the Rathdrum, Idaho area.

SV In or around the Spokane Valley, Washington area.

DS In or around the Downtown Spokane, Washington area.

KY In or around the Kendall Yards Spokane, Washington area.

NS In or around the North Side Spokane, Washington area.

SH In or around the South Hill Spokane, Washington area.

WS In or around the West Side Spokane, Washington area.

PARTY ANIMAL VODKA

Launched in April 2018, Party Animal Vodka is an Idaho potato vodka that gives back to animals with every sip. Proceeds from every bottle gives back to Idaho wildlife conservation and local animal shelters. Party Animal Vodka is farm-to-bottle: distilled in Idaho from locally sourced Idaho russet potatoes for exceptional quality and a dangerously smooth finish. There are no added sugars, preservatives or flavors and has zero carbs and low calories. It’s only distilled once; done right the first time.

Find it at local restaurants including Corner Bar, Capones Pub and Grill, The Moose, Rusty’s and 219 Lounge.

151 4th St. W. Unit 4833 Ketchum, Idaho $-$$ | PartyAnimalVodka.com

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BURGERS & DINERS

HY CHOMPER CAFÉ Locally owned and family friendly, Chomper Cafe has quickly made a name for itself. Offering the freshest, made-from-scratch breakfast and lunch utilizing high-quality ingredients, owner Sarah Baker invites you to take a seat at her casual and comfortable restaurant, where passion for food and service is paramount.

2345 W. Prairie Ave. | 208.719.0441 Hayden $ | ChomperCafe.com

DS INCREDIBURGER AND EGGS One of Chef Adam Hegsted’s latest additions to his family of restaurants, Incrediburger and Eggs offers just that—incredibly unique upscale burgers and a variety of inspired egg concoctions. This upper fast-casual dining experience features all types of burgers (including the Earth and Turf with its mushroom and beef blend, the Steelhead made with a blackened steelhead patty and the Lil Greeky featuring a chickpea patty), a variety of egg sandwiches, breakfast bowls, fries, sweet potato tots and adult beverages created using local producers and farmers as much as possible. Be sure to keep an eye out for their second Incrediburger and Eggs location, opening soon in Coeur d’Alene!

PF DUELING IRONS RESTAURANT Dueling Irons offers its guests a traditional American menu of breakfast and burgers. From the biscuits and gravy, chicken fried steak and eggs benedict to the burgers, sandwiches and salads, you’ll enjoy great food served in generous portions complemented by fast and friendly service.

1780 E. Schneidmiller Ave. | 208.262.9716 Post Falls $-$$

NS FRANK’S DINER

Voted Best Breakfast for decades, enjoy Frank’s 120-year-old family DS hot cake recipe, extra thick Daily’s bacon, legendary chicken-fried steak, five fresh gravies and grilled onions, giant malted waffles, quarter-pound sausage links, buttermilk biscuits and gravy, artisan bread bowl soups and chowders, and more.

North Side Spokane | 10929 N. Newport Hwy. | 509.465.2464 Downtown Spokane | 1516 W. Second Ave. | 509.747.8798 $-$$ | FranksDiners.com

909 W. 1st Ave., Ste. A | 509.443.4215 Downtown Spokane $-$$ | IncrediburgerAndEggs.com

RD MESSY’S BURGERS Messy’s Burgers’ signature burgers are half-pounders made of fresh Angus beef. They even serve up chicken strips, sandwiches, salads, fries, onion rings and rippers (deep fried hot dogs), and don’t forget the milkshake and floats.

6285 W. Maine St. | 208.623.4298 Spirit Lake $-$$

CATERING & MEAL DELIVERY DOUGHLICIOUS BAKERY

Brought to you by award-winning chef Adam Hegsted of Eat Good Group, Doughlicious Bakery provides delicious breads and baked goods using high-quality ingredients.

24001 E. Mission Ave. Ste. 190 | 509.210.0880 Liberty Lake $-$$

SV LE CATERING KY THE YARDS BRUNCHEON

At The Yards Bruncheon, they have extended the weekend to all week by offering brunch every day! The menu features comfort food from all over using local farms and producers in the season. They have fun and want their passion for good ingredients to shine without too much fuss.

Most of the foods are made in house including their pastries, which are some of the best around. They also feature some of the best coffees and teas from around the world. Don’t miss out and come enjoy the eatertainment!

1248 W. Summit Parkway | 509.290.5952 Kendall Yards Spokane $-$$ | TheYardsBruncheon.com 154

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Le Catering features the best Inland Northwest producers and products cooked by award-winning chefs who strive to create a great experience for each and every guest. Le Catering’s goal is to serve their guests beyond their expectations. Le Catering Co. is locally owned by Chef Adam Hegsted as part of the Eat Good Group. Their restaurants include Wandering Table, Yards Bruncheon, Gilded Unicorn, Farmhouse Kitchen and Silo Bar, Republic Kitchen + Taphouse, Incrediburger & Eggs and Eat Good Café. With a combination of the best chefs and managers from across the Northwest and beyond, they create a unique experience and build memories for a lifetime. Call to set up your special event.

24001 E. Mission Ave. | 509.210.0880 Spokane Valley $-$$$ | LeCatering.co

Voted North Idaho’s Best Burger!

208.623.4298 | 6285 W Maine St. | Spirit Lake, Idaho OPEN MON-THU: 11AM-8PM | FRI-SUN 11AM-9PM

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VITAL FIT MEALS

Vital Fit Meals provides a convenient healthy meal service to make it easy for their customers to eat better, feel better and live better, with meals that are designed to be delicious and nutritious!

6501 N. Cedar Rd. | 509.703.7134 Spokane $-$$$ | VitalFitMeals.com

CONTEMPORARY AMERICAN & ECLECTIC CDA

DS THE BLACKBIRD TAVERN + KITCHEN Discover an eclectic menu with Southern influences. The restaurant features a wood-fired grill and smoker and in-house charcuterie, along with a full bar with four wines on tap, 34 beers on draft and a selection of more than 155 bottled beers. They serve brunch on the weekends.

905 N. Washington St. | 509.381.2473 Downtown Spokane $$ | TheBlackbirdSpokane.com

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HONEY EATERY AND SOCIAL CLUB

Brought to you by chef and restaurateur Adam Hegsted, Honey Eatery and Social Club is inspired by and pays homage to a favorite local ingredient—honey! Offering an eclectic, artistic feeling with modern industrial decor to the heart of Downtown Coeur d’Alene and located in what was previously The Cellar, Honey Eatery will treat its guests to an all-day menu featuring local foods and producers. Honey Social Club downstairs is where guests will want to head to enjoy live music and concerts, craft cocktails, American-style tapas and Inland Northwestinspired small plates, a self-service wine bar and more!

317 Sherman Ave. | 208.930.1514 Downtown Coeur d’Alene $-$$$ | HoneyEateryAndSocialClub.com

THE BLUEBIRD

The owners of Syringa Japanese Café and Sushi Bar bring you The Bluebird, a midtown eatery. High-quality ingredients and locally sourced products are used in every dish. The menu is unique, enticing and delicious. Stay local. Support local. Eat and drink local. Live local.

816 N. Fourth St. | 208.665.3777 Midtown Coeur d’Alene $$ | MidtownBluebird.com CDA

COLLECTIVE KITCHEN

Eat. Share. Laugh. A modern restaurant with a retro vibe, the menu features a wonderful selection of plates perfect for sharing and fresh entrees. Flavorful appetizers, delightful sandwiches, savory meats and an all-day breakfast menu are complemented by a wide selection of wine and 51 brews on tap!

501 Sherman Ave. | 208.930.4762 Downtown Coeur d’Alene $-$$$ | CollectiveKitchenPublicHouse.co

SV MAX AT MIRABEAU

Find eclectic cuisine, an award-winning menu including steaks, chops, seafood, salads, burgers and more than 100 other menu items at MAX, along with a wine list that boasts more than 500 labels; a perfect match for everything on the menu. The lounge menu features more than 75 of the most eclectic and innovative cocktails and martinis from retro to nouveau. Enjoy two happy hours daily, an award-winning a la carte brunch featuring multiple Benedicts, fabulous Bloody Marys and Mimosa specials every day, live Rockin’ Blues weekends, private dining rooms, courtyard dining and more! Late-night dining with a full menu is offered until close. Open daily at 6am.

1100 N. Sullivan Rd. | 509.922.6252 Spokane Valley $-$$$ | MAXatMirabeau.com

DS STEAM PLANT KITCHEN + BREWERY The Steam Plant’s menu includes handcrafted, authentic foods using a wood-fired pizza oven, rotisserie, char-broiler and smoker. They offer signature cocktails along with their onsite brewery which produces more than 10 handcrafted microbrews, including inventive seasonals, that are also available in kegs and growlers.

159 S. Lincoln St. | 509.777.3900 Downtown Spokane $$ | SteamPlantSpokane.com

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GLOBAL KITCHEN

Located in Downtown Coeur d’Alene, discover unique flavors and modern cuisine offered in a wide variety of small plates at Global Kitchen.

Focused on locally sourced produce, seasonal cooking and healthy eating, the menu offers elevated simplicity with fresh, flavorful foods that shine.

The rotating seasonal menu offers fresh ingredients and bold flavors. Pair your meal with a glass of wine from their extensive wine list or choose from their selection of regional craft brews. Combined with the beautiful and relaxed atmosphere, it’s an ideal dining out destination, no matter the occasion. Private dining and catering are available.

309 E. Lakeside Ave. | 208.930.4050 Downtown Coeur d’Alene $-$$$ | GlobalKitchen-CdA.com 156

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FAST & FRESH GOURMET CDA

COSMIC COWBOY GRILL

Cosmic Cowboy offers delicious grilled meats like the marinated tri-tip steak or half-pound burgers with incredible gourmet sides like charred brussels sprouts, butternut squash and quinoa or crowd-pleasing thickcut steak fries. They make their food from scratch using fresh ingredients including locally sourced and organic ingredients.

412 W. Haycraft Ave. | 208.277.0000 North Coeur d’Alene $-$$ | CosmicCowboyGrill.com

North Idaho’s Newest and Freshest Dining Destination

Italian Food, Craft Beer & Wine

Reservations 208.635.5821 RadicciBistro.com

8049 N. Wayne Dr. | Hayden, ID

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TONY’S ON THE LAKE

Tony’s is a landmark in Coeur d’Alene serving Italian-inspired cuisine. A beautiful five-minute drive from the Sherman Avenue Exit off I-90, they offer a full-service bar and extensive wine list. Visit the website for menu.

6823 Coeur d’Alene Lake Dr. | 208.667.9885 Coeur d’Alene $$$ | TonysOnTheLake.com CDA

VINE & OLIVE EATERY AND WINE BAR

In the industrial chic space, Vine & Olive guests will be treated to European-inspired small plates executed with Northwest flair, charcuteries and desserts, a full wine bar serving thoughtful wines by the glass and eight local taps.

2037 N. Main St. | 208.758.7770 Coeur d’Alene at Riverstone $$-$$$ | VineAndOliveCdA.com SP FARMHOUSE KITCHEN AND SILO BAR Enjoy farm-fresh food, seasonally inspired. At the Farmhouse Kitchen, they offer brunch served daily. Menu items include fresh apple donuts, deviled eggs, corned beef hash, the BNG (buttermilk biscuits and sausage gravy), caramelized banana pancakes, chicken and waffles and much more! Dinner is served daily and features items that are sure to impress! From the grilled meatloaf, smoked steelhead trout and the bacon-wrapped halibut, to the roasted mushroom burger, clam chowder and slow-cooked brisket, all can delight in this flavorful menu. Silo Bar, also open seven days a week, features poutine, fish and chips and the beer-battered onion, to name a few.

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WHITE HOUSE GRILL

If you want to feel like you’re in the Mediterranean drinking Ouzo and eating a crazy amount of garlic, just drive to the White House Grill in Post Falls and join in the fun of their crazy and noisy—but at the same time romantic—restaurant. They offer a full bar with 12 beers on tap, and guests can enjoy seasonal outdoor dining on the patio.

712 N. Spokane St. | 208.777.9672 Post Falls $-$$ | WhiteHouseGrill.com

MEXICAN

477227 Highway 95 N. | 208.255.2603 Ponderay $-$$ | FarmhouseKitchenAndSiloBar.com

FRENCH CUISINE PF FLEUR DE SEL Fleur de Sel brings a taste of France from snails in puff pastry and rillette to duck confit and chicken and truffles. A glass of wine from the beautifully chosen wine list or an elegant cocktail is the perfect accompaniment to any dish.

RD NADINE’S MEXICAN KITCHEN Influenced by the bold, delicious flavors of Mexico, this family friendly restaurant is serving up delicious scratch-made food daily featuring everything from traditional favorites to Mexican poutine, housesmoked brisket burritos and bowls, stacked enchiladas, mac and cheese, shepherd’s pie and chicken fried steak with green chile gravy.

8016 W. Main St. | 208.687.6441 Rathdrum $-$$ | NadinesMexicanKitchen.com

PIZZA

4365 Inverness Dr. | 208.777.7600 Post Falls $-$$$ | Fleur-de-Sel.weebly.com

SH FLEUR DE SEL ARTISAN CRÊPERIE

Fleur de Sel Artisan Crêperie offers guests a variety of delectable French crepes served all day. Guests can select from an assortment of sweet or savory crepes, such as the Monte Cristo, bison meatloaf and horseradish, salmon and capers, and lemon curd.

909 S. Grand Blvd. | 509.242.3725 South Hill Spokane $ | FleurdeSelCreperie.com

ITALIAN & EUROPEAN CDA

ANGELO’S RISTORANTÉ

Angelo’s is the local favorite with a taste of homemade, authentic Italian cuisine! Join them for a fresh, organic, hand-crafted menu of veal, steak, chicken, seafood, pasta and gluten-free offerings. They also offer an extensive wine selection and warm romantic décor.

846 N. Fourth St. | 208.765.2850 Midtown Coeur d’Alene $$ | AngelosRistorante.net

HY RADICCI ITALIAN BISTRO Radicci is a family owned Italian bistro dishing up authentic scratch-made pastas, pizzas, sandwiches, soups, salads and more using delicious family recipes with a modern twist. Soups and sauces, such as the marinara, are made fresh, and their pizzas are made with a sourdough crust.

8049 N. Wayne Dr. | 208.635.5821 Hayden $-$$$ | RadicciBistro.com

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HY FLAME AND CORK Specializing in authentic wood-fired pizzas, the menu also boasts delicious salads and appetizers like their charcuterie plate and wood-fired mac and cheese. Pair your meal with a glass of wine from their extensive wine list or one of the local beers on tap.

9225 N. Government Way | 208.635.5836 Hayden $-$$ | FlameAndCork.com

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MACKENZIE RIVER PIZZA, GRILL AND PUB

MacKenzie River’s acclaimed gourmet pizzas are offered on a variety

NS of crusts—original, thin and gluten free—with toppings from classic

pepperoni to pesto, ricotta and sun-dried tomatoes. Other popular menu

SH offerings include hearty sandwiches, burgers, homestyle entrées and fresh salads.

Coeur d’Alene | 405 W. Canfield Ave. | 208.772.5111 North Side Spokane | 9225 N. Nevada St. | 509.413.1043 South Hill Spokane | 2910 E. 57th Ave., Ste. E | 509.315.9466 $-$$ | MacKenzieRiverPizza.com SP POWDER HOUND PIZZA With a reputation in the mountain community for the best pizza around, PHP is where skiers and boarders collide for some of the best pizza around. Stop in for killer pizza and delicious brews. Delivery and take out are available as well.

166 Village Lane | PowderHoundPizza.com Sandpoint $-$$ | 208.255.5645

KY VERACI PIZZA

Gourmet pizzas fired with apple wood from Yakima Valley baked in oven temperatures around 1,000 degrees! Veraci Pizza features a delicious ultra-thin artisan crust made from their secret recipe. Each batch of dough is hand prepared and topped with only the freshest and highest quality natural ingredients.

1333 W. Summit Parkway | 509.389.0029 Kendall Yards Spokane $-$$ | VeraciSpokane.com

PUB & GRILL AND GASTROPUBS

CDA

MOON TIME

Established in 1996, Moon Time quickly became a favorite among locals and tourists alike. Serving some of the best food around in a comfortable pub-style atmosphere, you’ll want to visit as often as possible. The menu offers soups, sandwiches, pastas, salads and other specialties prepared from scratch daily, along with a fantastic selection of micro-brewed beers and fine wines by the glass and bottle. Open daily at 11am, the kitchen is open late every night. Be sure to stop in Thursday night for live music featuring national and local artists. For more information including photos, menu, specials and directions, make sure to visit their website.

1602 Sherman Ave. | 208.667.2331 East Coeur d’Alene $-$$ | WeDontHaveOne.com WS THE ELK PUBLIC HOUSE

Spokane’s not-so-secret neighborhood restaurant located in the heart of Historic Browne’s Addition, the Elk Public House features fresh salads, soups, sandwiches and pastas all made from scratch. Find a great selection of microbrewed beers, wines by the glass and original cocktails served in a comfortable pub-style atmosphere. They also feature some of the region’s best outdoor seating. Open daily at 11am. For menu, specials and more, visit their website.

DS THE ONION TAPHOUSE AND GRILL At The Onion, chefs cook whole turkeys and choice top rounds of beef NS daily to make their legendary sandwiches and only purchase fresh local beef for the amazing burgers served on handmade brioche rolls. Enjoy artisan pizza, fresh pasta, center-cut steaks, fresh seafood and kid friendly atmosphere.

Downtown Spokane | 302 W. Riverside | 509.747.3852 North Side Spokane | 7522 N. Division St. | 509.482.6100 $-$$ | TheOnion.Biz

1931 W. Pacific Ave. | 509.363.1973 West Side Spokane $-$$ | WeDontHaveOne.com

HY THE PORCH PUBLIC HOUSE A beautiful golf-course view without the cost of joining the country club makes The Porch an ideal setting for a delicious meal any time of year. They offer a full menu of sandwiches, salads, soups and specialties prepared from scratch without the high price of fine dining, and the region’s finest cocktails, microbrews and wines to accompany your meal.

Feel at home in the comfortable pub-style dining room or the fantastic outdoor dining area. Open daily at 11am year round, The Porch keeps the kitchen cooking up delicious food late every night. For more information including specials, menu, photos and directions, please visit their website.

DS GENO’S TRADITIONAL FOOD AND ALES Geno’s joined the family of pubs that include The Elk and Two Seven in Spokane, Moon Time in Coeur d’Alene and The Porch in Hayden in 2014. The menu includes favorites like The Elk’s famous traditional Reuben sandwich and Moon Time’s 74th St. gumbo, but additional items include the Cuban pork sandwich and the Geno’s chicken wings. French fries are offered as a side item, along with the ever-popular and addicting roasted corn pasta. Open Sunday - Wednesday 11am - 11pm, Thursday Saturday 11am - midnight. Check out the full menu online.

1658 E. Miles Ave. | 208.772.7711 Hayden $-$$ | WeDontHaveOne.com

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REDTAIL BAR & GRILL

Located inside the Coeur d’Alene Casino Resort Hotel, enjoy hearty pub fare and refreshing libations while catching your favorite game on one of the many large-screen TVs!

37914 S. Nukwalqw | 800.523.2464 Worley $$ | CdACasino.com

1414 N. Hamilton Ave. | 509.368-9087 Downtown Spokane $-$$ | WeDontHaveOne.com

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SH TWO SEVEN PUBLIC HOUSE

Following the simple concept of great food and drink in a comfortable atmosphere that won’t break the bank, whether it’s dinner with the family, a business lunch or an after-work cocktail, Two Seven Public House has you covered.

2727 S. Mt. Vernon #5 | 509.473.9766 South Hill Spokane $-$$ | WeDontHaveOne.com

SEAFOOD, SUSHI & FISH MARKETS CDA

FISHERMAN’S MARKET, GRILL AND SUSHI

Find fresh fish at Fisherman’s on the market side. The grill offers everything from fish and chips, specialty tartars, fish tacos, salads, steamers, catfish, oyster po’ boys and more. Check out the sushi bar and the offerings of beer, wine and sake.

215 W. Kathleen Ave. Ste. A | 208.664.4800 North Coeur d’Alene $-$$ | FishermansMarketCdA.com

RD WESTWOOD BREWING CO. Westwood Brewing Co. is driven to provide exceptional beers and delicious flavorful food in a casual setting. Housed in a historic late1800s building, Westwood is a full-service brewpub serving craft beers from the Pacific Northwest, domestics, wine and cocktails, paired with delicious pub food artfully crafted by their chef in house. Guests will quickly discover the passion the owners have for both incredible beer and incredible food! Families, friends and neighbors will be greeted by friendly faces, experience consistent quality and feel at home.

SP

SHOGA SUSHI BAR

Shoga Sushi Bar offers the finest in sushi and Japanese cuisine—nigiri, sashimi, specialty rolls and plenty of non-sushi appetizers and entrées to choose from with breathtaking views over Lake Pend Oreille. Entrées feature popular hot items such as orange chicken, beef and broccoli, grilled salmon and an American Kobe burger.

41 Lakeshore Dr. | 208.265.2001 Sagle $-$$ | ShogaSushi.com

8162 W. Main St. | 208.712.3423 Rathdrum $-$$ | WestwoodBrewing.com

CDA

SYRINGA JAPANESE CAFE AND SUSHI BAR

Located on the corner of Fourth and Walnut, Syringa hits the spot for a cozy lunch or dinner. Using organic produce, choice meats and wild seafood whenever available (and no MSG), enjoy sushi, Japanese entrees, salads and soups.

1401 N. Fourth St. | 208.664.2718 Coeur d’Alene $$-$$$ | SyringaSushi.com New Location Winter 2018/2019 | 1710 N. Fourth St.

SPECIALTY SHOPPING & WINE CDA

PF REPUBLIC KITCHEN + TAPHOUSE Sharing the craft foods they love to eat and the local brews they love to drink, Executive Chef Adam Hegsted is the one behind the flavorful menu, which features appetizers like the roasted avocado nachos, popcorn cauliflower and fried pork belly, and entrée items including the Brush Creek blue burger and chimichurri steak asada. Serving lunch, dinner and drinks, Republic Kitchen + Taphouse is a great stop for the entire family and offers seasonal outdoor dining.

120 E. Fourth Ave. | 208.457.3610 Post Falls $$ | RepublicIdaho.com

THE CULINARY STONE

Discover specialty foods from around the world and the region, outfit your kitchen and learn how to “live to eat.” Located at the Riverstone Shopping Center, they offer everything from gourmet foods, cheeses and Italian meats, wine tastings, cooking classes and kitchen supplies.

2129 N. Main St. | 208.277.4116 Coeur d’Alene $-$$ | CulinaryStone.com SP

LITEHOUSE FOODS

Based out of Sandpoint, Idaho, Litehouse Foods offers a wide variety of salad dressing flavors along with caramel, fruit dips, glaze, herbs, veggie dips and cheese crumbles.

125 S. 2nd Ave. | 800.669.3169 Sandpoint $ | LitehouseFoods.com 160

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1780 E. Schneidmiller Ave., Post Falls, ID 83854 • 208.262.9716 NORTHWESTSIZZLE.COM

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WINE & WINERIES

CDA

PILGRIM’S MARKET

Locally owned and operated since opening in 1999, Pilgrim’s Market is the Inland Northwest’s hotspot for the finest natural and organic foods, local products, health education and more. For the health-seeking “green” consumer wanting to support local food growers and retailers, Pilgrim’s is a homegrown, locally owned alternative to massive foreignowned national chains. Pilgrim’s 25,000-square-foot store offers everything from organic produce to gourmet cheese, beer and wine, bulk foods, bakery, meat, deli, supplements, and an education and event center. Located just minutes off I-90, Pilgrim’s is a frequent destination for locals and a must see for the health-conscious traveler.

SV

1316 N. Fourth St. | 208.676.9730 Midtown Coeur d’Alene $-$$ | PilgrimsMarket.com

TAPAS, DINNER, MARTINI, BEER & WINE BAR

CDA

For more than 36 years, it’s been the Conways’ commitment to delight wine lovers with the best of Washington state while making their awardwinning wines affordable. Two generations later, the father/daughter winemaking team continues to deliver a unique experience with each and every bottle. Every time a bottle is uncorked or a glass is poured, they promise love at first sip. Located just minutes from Downtown Spokane, visitors are offered the chance to sample Latah Creek’s award-winning and reserve wines while browsing through one of the most unique gift shops in the area.

13030 E. Indiana Ave. | 509.926.0164 Spokane Valley $-$$$ | LatahCreek.com

315 RESTAURANT AT THE GREENBRIAR INN

315 offers a full dinner menu and tapas using fresh and seasonal food.

With more than 50 hand-crafted martinis, they use the best natural ingredients for flavors that really pop! Also find great wine, beer and a variety of non-alcoholic drinks. The Greenbriar Inn also offers getaway and elopement packages.

315 Wallace Ave. | 208.667.9660 Midtown Coeur d’Alene $-$$ | 315MartinisandTapas.com

PF THE OVAL OFFICE Come enjoy the Oval Office’s famous martinis like the Dirty Monica and Cosmopolitician, and enjoy great steaks, seafood and pastas they know you’ll love! Check out the fine scotch and wine lists and awesome martinis and tasty appetizers.

620 N. Spokane St. | 208.777.2102 Post Falls $-$$$ | WhiteHouseGrill.com

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PEND D’OREILLE WINERY

Sandpoint’s own award-winning winery has pleased palates for more than 20 years using select vineyards from Idaho and Washington. Visit the winery for more than just a tasting and tour. In addition to the opportunity to taste a variety of incredible wine, the Tasting Room has small bites available including a charcuterie board. And for those who prefer, there is locally crafted beer available. Pend d’Oreille Winery also hosts live music and fun events throughout the month. A gathering place for locals and tourists alike, Pend d’Oreille Winery is the perfect place to enjoy fine wine and create special memories.

301 Cedar St. | 208.265.8545 Sandpoint $-$$$ | POWine.com

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DESTINATION PARADISE KAUAI, HAWAII OFFERS BOTH SERENITY AND ADVENTURE

By Colin Anderson & Stephanie Krebs-Anderson

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There is a lot to be thankful for living in the Northwest, but the truth is during the winter months we may long for some sunshine and warmer weather. When the days are short, the temperatures are chilly and gray drizzle makes things just wet enough to mess up your day, we remember the wonderful islands of Hawaii where it’s almost always 80 degrees and sunny. As a couple that has a serious travel bug, it’s rare we visit the same place twice. But after our first trip to the island of Kauai, we were back again this past May, less than two years later.

There are slices of paradise on each of the Hawaiian Islands, but for those looking to step out from behind the all-inclusives, dinner shows and crowded Waikiki and add some adventure to your vacation, the North Shore of Kauai simply can’t be beat. In and around Hanalei Bay you will find some of the most spectacular beaches and scenery in the world. You can surf, snorkel, scuba, hike, bike and fly. This truly is a remarkable island, and your visit will bring you a new-found appreciation for nature.

His Perspective As a traveler, I like to see and experience as much of an area as I can because who knows if I’ll ever be back again. Relaxing on the beach is always part of the trip, but I can only lounge for so long before wanting to find the next experience. This might be my favorite thing about Kauai. You can drive up and down the North Shore, find plenty of places to explore, and if you feel like a little beach time, just pull over and plop down your chair and towel.

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ALOHA KEKAHI I KEKAHI. LOVE ONE ANOTHER

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HAWAIIAN BEACH AT YOUR DOORSTEP.

Kauai is known for adventure both by sea and land. One of my favorite excursions we’ve taken is something you wouldn’t likely come across at the concierge desk. Our group of four hired a local by the name of “T” to take us into the center of the island and float down a century-old irrigation canal originally created to bring water from the mountains to the taro fields and pineapple plantations in the valleys below. The drive was on one of the roughest and craziest roads I have ever been on with washed-out sections the size of a Mini Cooper. We passed through the area where they shot the entrance to Jurassic Park, and we were soon riding boogie boards down a 2-mile canal. We passed through several pitch-black tunnels and ended at a beautiful swimming hole.

Another great land adventure is hiking the first 2 miles of the Kalalau trail. This trail begins where the road literally dead ends. It’s an 11-mile hike that wraps around the famous Na Pali Coast, which you can also tour by sail boat, zodiac, kayak or helicopter. This hike is rated a difficulty 9.5 out of 10 by the Sierra Club, but the first 2 miles are doable if you are in decent shape and have hiking experience. Permits are needed to go further than 2 miles, but thousands of people make the 11-mile trek each year to camp out at Kalalau Beach—one of the most beautiful beaches and backdrops you will ever see. The trail is steep and rocky, and you traverse streams that can swell at a moment’s notice. Both times we’ve done this hike it has down poured for a short time making for an even wilder experience.

Back in the water, you’ll find a colorful array of fish snorkeling at Ke’e beach, excellent surf and boogie boarding waves in the picture-perfect 2-mile crest beach of Hanalei Bay, and will more than likely come across giant sea turtles snorkeling at Anini Beach. Having such an immense turtle swimming just feet away from you is really an amazing experience.

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Like other vacation destinations, there are plenty of restaurants from grab-and-go to upscale fine dining, and shops carrying trinket souvenirs to fine art. You’ll notice that only a couple bars stay open past dinner, but after a day of exploring and sunny beaches, most retire early instead of seeking out the nightlife. If you get the chance to visit this island, enjoy the beaches, but don’t be afraid to step out and find your own adventure.

Her Perspective When my husband and I settled on a vacation to the island of Kauai and began to talk to friends and colleagues about our trip, one of the most common things we heard from other visitors of the island was, “Kauai is incredible.” After having visited the island twice, I agree.

The Hawaiian island of Kauai is one of the most beautiful places on earth.

The island has natural presence that truly must be seen to be believed.

Kauai served as the backdrop to many famous movies (Jurassic Park and Blue Hawaii for example), so you likely have seen this spectacular place before without even realizing it.

If you are in search of tropical paradise that comes complete with stunning high lush green mountain peaks that seem to always be draped in a shroud of mist and that are contrasted against a coastline of white sand beaches and rolling turquoise blue ocean waves, look no further than Kauai.

The “Garden Island” is the perfect backdrop for burying your toes in the sand and your nose in a book while the ocean crashes to the shore. You can boogie board, surf and drink beer from your cooler while you get far too much sun and apply too little sunblock. You will probably have more

Savor the delectable taste of local products, including premium beef, wild salmon and pasta. Chinook’s warm hospitality and tranquil ambiance make it the perfect way to wind down and enjoy the evening.

NOW OPEN FOR DINNER 7 DAYS A WEEK! Our expanded buffet will awe you with our live-action cooking, fresh, locally-sourced ingredients and flavorful dishes. Enjoy made-toorder omelets, hand-carved meats, a delectable dessert bar and more.

1 800 523-2464 | CDACASINO.COM | Worley, Idaho | 25 miles south of Coeur d’Alene

Catch your favorite game on one of our many large-screen TVs while enjoying hearty pub fare and refreshing libations!

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than one encounter with some of the most colorful chickens you have ever seen, as they inhabit the island and seem to be its most numerous residents. These free-range creatures will probably be your morning alarm clock, too. They seem to be lurking everywhere, including outside your window.

Impressive sunrises on the island make for a perfect excuse for getting up early for a run, taking a yoga class on the beach or walking down to the nearby beach to stand in the ocean and watch the sun come up for the day.

Opting for a vacation rental by owner over a hotel will usually include the perks of having a little more privacy, a lot more space and typically a cache of beach gear to let you create your own experience. Plus, if you have a kitchen, it can easily be stocked. The island boasts multiple farmers markets, with one happening most nights of the week. The markets are a

great chance to be amazed at how much better things grow in the tropical climate (hello giant onions!) and to find and try fruit not typically found at your regular Pacific Northwest farmers market (hello papayas!).

Creating your adventure not your style? There are also tons of resources and companies that will ensure your vacation has just the right amount of zip-lining, surfing, fishing, snorkeling or whatever you enjoy.

If you are looking to have rocking party where you stay up late and hop from club to club, this is not the place for you. And no one is going to walk up to you and try to sell you some trinket you don’t need. Kauai’s charms are much more natural and serene—and when you leave you’ll find yourself planning the next trip before you get home.

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WHERE DOES YOUR MARKETING

www.like-media.com

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allyia@livinglocal360.com

TAKE YOU?

NUMBER ONE ACROSS THE INLAND NORTHWEST

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FINAL THOUGHTS When you see something every day, over and over, you sometimes take it for granted. The newness and excitement starts to wear off. That can happen to all of us, but something that’s worth pointing out is we live, work, raise families and play in one of the most incredible places on earth. Push on and keep exploring new local scenes, restaurants and events throughout the Northwest. There is so much to do, every day, let’s keep the newness alive and never take for granted what this area has to offer us!

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north idaho life LIVE THE

Always at your service Know, Like & Trust KELLY RIGHT

North Idaho’s Favorite Real Estate Agent

Keith Boe, REALTOR® 250 Northwest Boulevard #105 Coeur d'Alene, ID 83814 Office: 208-209-5450 Cell: 206-390-9090 Email: Keith@NorthIdahoLife.com

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proud to be a part of sandpoint

208.290.2793 www.torkelectric.com 176

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ECL #009655

Dover Bay is a residential waterfront community situated near Sandpoint, Idaho.

• Provides a true four-season recreational lifestyle • Unmatched lake and mountain setting • Only 12 miles from Schweitzer Ski Mountain and 3 miles from downtown Sandpoint, Idaho!

Features • • • • •

274-slip marina Cafe, market Fitness center Over 9 miles of walking trails 9 acres of parks and beaches

DOVERBAYIDAHO.COM 208.265.1597

Choose from home sites, cabins, cottages, condominiums, bungalows and single-family residences. We believe we have a little something for everyone!

Fully landscaped homes starting at $199,000 Home sites starting at $79,000

DOVER BAY DEVELOPMENT PRESENTS

Sandcreek Lofts

at Sandpoint Marina The contemporary/marina-classic Sandcreek Lofts include: • 4 Levels • Private courtyard entryway • 13 Waterfront condiminiums • Stress-free maintenance • Easy access with off-street covered parking

Features:

• Walk-out garden level • Mid-level & top-level penthouse residents • Open floor plan to maximize views • Classic contemporary look • Fantastic downtown location • Move-in ready

MOVE-IN READY! DOWNTOWN SANDPOINT OFFICE 120 E. LAKE ST. ON-SITE DISCOVERY CENTER 102 S. FOURTH ST. IN DOVER NORTHWESTSIZZLE.COM

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Your Vision. Our Mastery.

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6055 N. Sunshine St. Coeur d’Alene, ID 208.664.8830 • f

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BACK INSIDE COVERS ARE IN SEPERATE “BACK INSIDE COVERS” FILE SP REMAX IN ACTION CDA GLOBAL KITCHEN PRAIRIE DRY FLY VODKA LIFESTYLE CDA - MONARCH CUSTOM HOMES SP - FLOOD & FIRE SPOKANE SARAH HAMILTON FACE

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BACK COVERS Eat inspired, Spokane.

ARE IN SEPERATE “BACK COVERS” FILE SP CENTURY 21 RON & JACKIE CDA MooN TIME/PORCH PRAIRIE MACKENZIE RIVER PIZZA LIFESTYLE CDA - SPA BY CDA PLASTIC SURGERY SP - LAUGHING DOG SPOKANE 1898 PUBLIC HOUSE (NORTHERN QUEST CASINO) Open to the public at Kalispel Golf and Country Club.

1898PU B LIC H OU S E .CO M • 509. 466.2121 • 2010 WE ST WAI K I K I ROAD • S PO K AN E , WA

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