Winter Sizzle 2019

Local Eats, Entertainment and Lifestyle Magazine

WHERE H OT MEETS COLD

THE NEXT 100 YEARS Hutton Settlement continues its mission

NATURAL SPRINGS SERVE AS WINTER HAVENS

A REASON

to ski WINTER 2019 NORTHWESTSIZZLE.COM

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WINTER 2019

Features 24 THE NEXT 100 YEARS

HUTTON SETTLEMENT CONTINUES ITS MISSION

50 THE FUTURE IS HERE

INTERWEAVING YOUR HOME WITH TECHNOLOGY

60 INLAND FUN FOR EVERYONE

THE OPTIONS ARE LIMITLESS HERE IN THE NORTHWEST

160 10

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WINTER 2019

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38

82

CONTENTS F E AT U R E S

R E A L E S TAT E

24. THE NEXT 100 YEARS Hutton Settlement continues its mission

47. A BETTER WAY OF BUYING AND SELLING REAL ESTATE Where buyers and sellers become lifelong friends

35. INVEST IN LIFESTYLE This is what life’s about 36. BUILDING YOUR DREAM Log homes that last a lifetime 38. THE SPIRIT WORLD A growing yet challenging industry 43. 85 YEARS AND COUNTING Sandpoint icon still going strong 44. THE WAIT IS OVER Several new releases from region’s favorite distiller

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ARTS & E N T E R TA I N M E N T 70. WINTER ENTERTAINMENT Check out what is going on in the Inland Northwest this season!

BEAUTY SCENE 80. SMILES, EXCITEMENT, INCREASED CONFIDENCE Changing lives from the outside in

82. RELEVANCE & BEAUTY The driving force behind the increase in cosmetic procedures

87. PUT YOUR SKIN-CARE NEEDS IN EXPERIENCED HANDS Liberty Lake med spa provides exceptional service and desired results

OUTDOORS 89. A REASON TO SKI The region’s ski mountain resorts and their support of the surrounding communities

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Imagine being high up in a lookout tower gazing out over valleys, fields & forests to Mt. Spokane, Mice Peak, Steptoe Butte & Turnbull Wildlife Refuge. Total open-concept living on 18+ acres of gorgeous 360˚views. This unique custom-built 3 bed/2 bath home features gated entry, oversized shop, add’l 2-car attached garage, private office w/ high-speed internet & 900 SF of wraparound deck to enjoy every sunrise & sunset.

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CONTINUED ...

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146

166

CONTENTS NORTHWEST DINING SCENE

143. STOP IN FOR A SIP Many ways to enjoy Sandpoint’s award-winning wine

96. FROM SANDPOINT TO SPOKANE AND EVERYWHERE IN BETWEEN The area continues to be home to an endless array of flavors

144. VISIT. TASTE. ENJOY. Longstanding award-winning winery unveils new tasting room

100. NORTH IDAHO Don’t miss a taste of what North Idaho restaurants are dishing out 124. SPOKANE, WASHINGTON Spokane continues to make a name for itself when it comes to the local dining scene

WINE TIME 139. LIFE’S FAST, SIP SLOW Discovering local wine 14

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W I N T E R R E T R E AT 146. WHERE HOT MEETS COLD Natural springs serve as winter havens

T R AV E L 152. WHEN IN ALASKA Cruising is an ideal way to travel

WHERE THE LOCALS GO 166. REGIONAL RESTAURANT GUIDE Your one-stop guide to the Inland Northwest’s best dining and imbibing destinations

FINAL THOUGHTS 174. GROWTH IS UPON US Our “Best-Kept Secret” Has Been Discovered

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Publisher’s Picks

24 50 152 Steve Russo | Publisher THE STORIES, TRENDS AND HIDDEN GEMS THAT YOU NEED TO HEAR ABOUT HANDPICKED BY OUR PUBLISHER FOR YOU!

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THE NEXT 100 YEARS

THE FUTURE IS HERE

WHEN IN ALASKA

One hundred years and counting, the Hutton Settlement in Spokane has been changing the lives of children since opening its doors in 1919.

Today, the dedicated staff continues to provide love and support for each child who comes to the Hutton Settlement, continuing its mission to nurture, educate and prepare these children. This 319acre sanctuary is truly changing the lives of so many—and will continue to for many years to come.

The wave of the future has arrived! Smart home technology is changing our lives in more ways than one can fully imagine, simplifying our world while at the same time advancing it! Whether it’s smart lighting, blinds, heating and cooling, doorbell, surveillance, health and fitness, vacuums or hubs, advanced technology is shaping the way we live daily, allowing us to enjoy our home and its amenities more than ever before!

There’s always a good excuse to get out and travel! For some, a trip to a tropical beach filled with utter relaxation fills the soul during these colder months, while for others, a more adventurous—and a bit cooler—trip suits the bill. An Alaskan cruise makes for an unforgettable trip, no matter the time of year. Boasting more than 660,000 square miles with a population of less than 750,000, the sights are breathtaking and the experience unforgettable.

NORTHWESTSIZZLE.COM

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EDITOR IN CHIEF

Jillian Chandler | jillian@livinglocal360.com

EDITORIAL STAFF WRITER Colin Anderson | colin@livinglocal360.com CONTRIBUTING WRITERS Laurie Allen, Mandy Braviroff, Troy Louis Chandler, Marina Gunn, Dr. K. Kuhlman-Wood, Taylor Shillam, Justin Teerlinck, Dan Thompson

Authentic Wood-Fired Pizza Family Owned \\ Wine Club High-Quality Ingredients

CHECK OUT OUR DAILY SPECIALS!

ART/DESIGN CREATIVE DIRECTOR | Whitney Lebsock DESIGN DIRECTOR | Maddie Horton GRAPHIC DESIGNER | Rachel Figgins GRAPHIC DESIGNER | Darbey Russo GRAPHIC DESIGNER | Donna Johnson

ACCOUNTING/OPERATIONS MANAGING PARTNER | Kim Russo EXECUTIVE DIRECTOR | Steve Russo DIRECTOR OF OPERATIONS | Rachel Figgins

STAFF PHOTOGRAPHER Owen Aird | @valokuvan CONTRIBUTING PHOTOGRAPHERS Rachael Baker, Kami Bremer, Brad Frerkson, Maddie Horton, Donna Johnson, Whitney Lebsock, Kiersten Patterson, Chad Riley, Woods Wheatcroft, Doyle Wheeler COURTESY PHOTOS Coeur d’Alene Symphony Orchestra/Jim Cathey, Dane and Bonnie Alderfer, Dry Fly Distilling, Ignite! Community Theatre/Jerry Uppinghouse, Lookout Pass Ski & Recreation Area, Marina Gunn, Matt Brown, Matt Leitholt , Mount Spokane Ski & Snowboard Park, Quinn’s Hot Springs, Schweitzer Mountain Resort, Silver Mountain, The Hutton Settlement, Up North Distillery

8592 N. Government Way, Hayden, ID

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DISTRIBUTION DISTRIBUTION MANAGER | Colin Anderson

EDITORIAL INQUIRIES editorial@livinglocal360.com

ADVERTISING LIKE MEDIA DIRECTOR OF MARKETING Allyia Briggs | allyia@like-media.com IDAHO SALES & MARKETING DIRECTOR Jessica Kimble | jessica@livinglocal360.com ACCOUNT EXECUTIVE Alison Henslee | alison@livinglocal360.com

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HERE’S TO YOU! W I T H A L L T H AT T H E I N L A N D N O RT H W E ST H A S to offer, it is truly hard to capture all that is truly wonderful in our local communities in one publication. We are blessed to live amongst incredible, caring people who make North Idaho and the Spokane and surrounding area a place we are proud to call home.

Here at SIZZLE, we know how fortunate we are to live in this paradise.

Many travel from all over the world to taste a minute of what we are blessed with each and every day throughout the year; the mountains, the prairies, the lakes and rivers. Add in the locally renowned cuisine, wineries and breweries, art galleries, specialty shopping, superb businesses and entertainment; these add the finishing touch to making the Inland Northwest a sought-after destination. We strive to make our home unique and inviting, and we hope that you find our generosity here warm and welcoming.

In our Winter Edition of SIZZLE magazine, we are excited to highlight The Hutton Settlement in Spokane; for more than 100 years, it has provided opportunities for children ages 5 through 18 who are in need of a long-term loving home, and the compassionate, nurturing men and women helping to guide these children into adulthood.

The Inland Northwest is home to a multitude of ski resorts. You can find out what exciting new things and events are taking place up on the mountain this winter season right here in SIZZLE. And if you’re looking for a little adventure to warm you up, in this issue you can explore the many hot springs that are just a drive away. Seeking more than just a weekend getaway? Check out our travel article, which takes our readers to Alaska by sea on a seven-day cruise. From Juno to Skagway to Ketchikan, the beauty you will experience is sure to stay with you for a lifetime.

Local distilleries are taking the spirit scene by storm, and we had the opportunity to find out what exciting things are happening right here in Spokane and beyond. And we don’t stop there … as the award-winning wine scene in the Inland Northwest continues to pour excellence into each glass.

Be sure to view our calendar of events, which features some of the biggest and best annual area happenings that await you. They’re sure to make you forget about the cold and snow—at least for a little while.

With the SIZZLE 2019 Winter Edition, all there is to discover right here in Northern Idaho and Eastern Washington is at your fingertips. Stay a while, explore, enjoy.

Jillian Chandler | Editor jillian@livinglocal360.com 20

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VISIT NORTHWESTSIZZLE.COM AND SIGN UP FOR OUR E-NEWSLETTER!

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NORTHWESTSIZZLE.COM

PUBLISHER Steve Russo

ADVERTISING LIKE MEDIA DIRECTOR OF MARKETING Allyia Briggs allyia@like-media.com 208.627.6476

Refined Aesthetics

look and feel your best

IDAHO SALES & MARKETING DIRECTOR \ Jessica Kimble jessica@livinglocal360.com 208.290.4959 ACCOUNT EXECUTIVE Alison Henslee alison@livinglocal360.com 208.610.8806

ADMINISTRATION CFO | Kim Russo Director of Operations | Rachel Figgins

MISSION STATEMENT Our mission with each issue of SIZZLE is to produce a unique product that will inspire us to connect with our local surroundings. This is “our” local guide to everything that matters to us here in the Inland Northwest. Where we eat, play, venture out and live! We will feature the unique, the tried and true and all of the newest venues that speak to us. SIZZLE will represent the local stories, people and businesses that make our home truly special!

Services Include: Botox/Dysport • Dermal Fillers • Sculptra Aesthetic • Skin Care Platelet-Rich Plasma Therapy • Kybella • Microneedling Chemical Peels • Medical-Grade Corrective Facials Brow Shaping & Tinting • Dermaplaning LEGAL INFO ©2019 Like Media, Inc. All rights reserved. All photographs, articles and advertising, or any part thereof compiled by Like Media and SIZZLE, are the exclusive property of Like Media and SIZZLE and are protected by copyright.

No part of this publication may be reproduced or transmitted without the permission of the publisher.

Like Media is not responsible for omissions or information that has been misrepresented to the magazine. Opinions expressed in articles or advertisements do not necessarily reflect the opinions of the publisher. SIZZLE is published biannually and distributed freely throughout the Inland Northwest.

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THE HUTTON SETTLEMENT

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The Next 10 0 Ye ar s HUTTON SETTLEMENT CONTINUES ITS MISSION

BY COLIN ANDERSON

W

hile the surrounding landscape has changed greatly—a winery, paved trail system, busy roads and multiple housing developments—there are 319 acres in the Spokane Valley that have remained relatively unchanged for 100 years. Exiting Upriver Drive and down a long tree-lined driveway, you’ll come face to face with what at first appears to be a wealthy estate. The beautiful brick buildings look as if they would house a family of great wealth when, in fact, they are home to unbelievably selfless adults and some of the area’s most vulnerable children. Now entering its 101st year in operation, The Hutton Settlement continues its mission to nurture, educate and prepare children who are in need of a safe and healthy home.

“About half of our children come from private referrals and the other half from state agencies,” explained Community Relations and Communications Manager Jessica Laughery. The settlement is unique in that it is not run like a traditional orphanage nor does it receive any government funding for its services. This is due to its founder, Levi Hutton, whom after becoming wealthy in the early 1900s built the original orphanage proclaiming, “No orphan in the Inland Empire will be turned away from this home no matter what his sect or color may be. It will be a real home for boys and girls who have no home.”

Children brought to the Hutton Settlement are between the ages of 5 and 18. They come for many reasons and often from the foster care system. “We hear from school counselors, churches, it might be a failed adoption or a relative that can no longer care for the child,” said Laughery. A lengthy interview process is conducted before a child or group of siblings is admitted to Hutton, as many will spend the rest of their childhood on campus.

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THE HUTTON SETTLEMENT CONTINUES ITS MISSION TO NURTURE, EDUCATE AND PREPARE CHILDREN WHO ARE IN NEED OF A SAFE AND HEALTHY HOME.

“Each case is very different, but we hope to get the children out of their situation before the state gets involved.

A stay could be as little as two years so the biological parents can get back on their feet, but all parents are absolutely going to be part of their children’s lives—even when they are living here,” said Laughery.

Many children who end up at the Settlement come from families where there has been exposure to addiction, abuse and neglect. They have not felt love from their parents, and getting to that point is a goal for all those caring for the child. “What children want more than anything is a relationship with their biological family, and we work to provide that in a safe manner,” said Laughery.

Once a child is admitted, they are placed in one of several cottages on campus. Each cottage has a set of house parents who live on-site and take care of roughly eight to 10 kids at any given time. They are on for eight days and off for three when relief house parents enter the picture. “It’s an in-depth recruiting process because turnover of the house parents doesn’t work,” said Executive Director Chud Wendle. “Each has a deep call to serve, they look at our children and see worth, and they do so very eloquently.”

House parents run each cottage as if it were their own household, assigning rules, chores and responsibilities to each child. Over 100 years of experience working with children has allowed Hutton’s leadership team to adapt. Their model has moved away from behavior based and into attachment based. “It’s how we help kids find joy in their life, by building trust and loving relationships,” said Wendle.

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In the pas t 10 yea rs, 100 per cen t of Hu tto n kid s att end ing hig h sch ool hav e gra dua ted .

While the kids spend much of their time on campus, there is no school on-site. Instead they are funneled into the West Valley School District. This has been the case since the doors first opened in 1919. This allows them all the same experiences their peers enjoy, like after-school clubs, sports, youth groups, having a job and just being a normal kid. While many children who end up at the Hutton Settlement initially display behavioral problems due to prior abuse or neglect, the numbers show that care and education can really improve their well-being. In the past 10 years, 100 percent of Hutton kids attending high school have graduated, and 95 percent have gone on to different forms of post-graduate programs or service. “We have a young man

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who recently left Hutton who is on a full ride at the University of Washington and another at Eastern Washington,� said Wendle.

Hutton Settlement children not only get their education in the classroom but in many areas across the 319-acre campus.

They learn sustainable farming by tending the on-site gardens and crops, which are utilized in their daily meals. They put on performances in the auditorium and hone their wood-working and art skills. Kids have sold 8,000 Christmas trees in the past 12 years during their annual sale. Here kids learn customer service and sales skills. SALUTE (Service and Leadership United Through Education) is a weekly 4-H and service-learning

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“

What kids want more than anything is a relationship with their biological family, and we work to provide that in a safe manner.

“

program, and Odyssey is an adventure-based scouting program that strives to develop self-confidence, personal resilience and leadership through outdoor challenges.

One Hutton student, Trevor McArthur, was recently given the U.S. Congressional Award, one of only six given out to youth across the state of Washington. To achieve this honor, Trevor completed 400 hours of community service, 200 hours of physical fitness, 200 hours of personal development and four nights on an expedition.

While much of Wendle’s job is maintaining the commercial properties and investments that are the primary funding for the settlement, hearing stories of success and being able to step onto the grounds remain the best part of his job.

“Being able to step out of the real estate world and come out here and hear how the kids are doing is so rewarding.”

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PA RE NT ED UC AT ION AN D TR AIN IN G

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TH EY WI LL AL L BE EX PO SE D TO A SA FE HO ME AN D FAM ILY Wendle has been coming here since childhood. His mother was one of 21 women who serve lifetime positions on the board. It was Levi Hutton’s strong belief that having a longterm committed board with maternal instincts and a mother’s point of view would be very beneficial to the children. “They (the kids) start to feel like your own,” said Wendle. “My son comes out here and has developed relationships as well.”

During the 100-year anniversary celebrations, dozens of previous Hutton Settlement kids came back to campus, and others reached out to share their stories. Babe Ruth visited the Settlement in 1920, and his granddaughter came out to see it in person this past summer. Previous residents have set up outreach programs and scholarship funds to help kids transition away from Hutton once they reach adulthood. “We have a 93-year-old man who was raised here and became quite wealthy. His scholarship endowment has allowed a lot of dreams to come true,” said Wendle.

While children come to the Hutton Settlement at different ages and in different states of mind, they will all be exposed 32

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FO UN DE R: LE VI HU TT ON

to a safe home and family, experience relationships with compassion and respect, and be put on a path to lead an independent and fulfilled life of value and contribution.

For many, the emotional scars of childhood trauma will never fully go away, and that is recognized even after kids become adults and go out on their own. “Our family doesn’t end at 18,” said Laughery. “If an alum has a life-altering event, we will continue to help.”

When building the Hutton Settlement, Hutton wanted it to last for 250 years. It is now 40 percent of the way to that goal. More than 1,500 children have been 34

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served and 6,000 family members impacted over the first 100 years, with many more to come. Days can be challenging, times can be tough, but victories big and small, and seeing kids just be kids, are what keep both Wendle and Laughery committed to the Huttons’ mission.

“The lane at 3pm is so amazing,” said Wendle. And Laughery adds: “Seeing the kids come home from school and walk down the lane, it’s remarkable when you see them because they are living such a normal childhood.”

INVEST IN LIFESTYLE THIS IS WHAT LIFE’S ABOUT

SMART FINANCIAL MOVES FOR EVERY STAGE OF LIFE Regardless of what stage of life you’re in, you must make financial and investment decisions that will be with you for the remainder of your years. But the moves you make when you’re just starting out in your career may be quite different from when you’re retired. So, let’s look at some of these moves, stretched out across your lifetime.

In your 20s and 30s: During this period, you should strive to place yourself on a sound financial footing by taking steps such as reducing, and hopefully eliminating, your student loans and embarking on saving for retirement through investments such as a 401(k) and IRA. You also might buy a home, which offers some financial benefits, but be careful not to become “house poor” by devoting too much of your monthly income to mortgage payments. If you have young children, you might also want to start saving for college, possibly through a 529 plan, which offers tax benefits, high contribution limits and the ability to switch beneficiaries, as needed. And if you do have a family, you’ll certainly need to maintain adequate life insurance.

Also, since you’re at the early stages of your working life, you should chart a long-term financial and investment strategy with the help of a financial professional. Your strategy should encompass your important goals, risk tolerance and time horizon. And you’ll want to revisit your strategy regularly to accommodate changes in your life and financial situation.

Make your financial future a priority.

Ken Wood

Financial Advisor .

477100 Highway 95 Suite B Ponderay, ID 83852 208-255-2613 www.edwardjones.com

In your 40s and 50s: These are the years in which your career advances, leading to bigger salaries. The more you earn, the more you should be putting away in your 401(k) or other employer-sponsored retirement plan, along with your IRA. During the middle-to-end of this particular period, you might finish helping pay for your child’s higher education—which should free up even more money to put away for retirement. You also may want to consider long-term care insurance, which can help protect you against the devastating costs of an extended stay in a nursing home.

In your 60s, 70s … and beyond: Once you’re in this age range, chances are pretty good that you’ll either retire soon or are already retired. (Although, of course, you may well want to work part-time or do some consulting.) However, you certainly haven’t “retired” the need to make financial and investment decisions, because you’ll have plenty, including these: When should I take Social Security? Will my investment portfolio provide me with enough income to help keep me ahead of inflation? How much can I afford to withdraw each year from my retirement accounts without outliving my resources?

Again, a financial professional can help you deal with these and other issues.

Also, if you haven’t done so, now is the time to draw up your estate plans, so you can leave the type of legacy you desire—one that provides for the next generation (or two) and the charitable organizations you support. You’ll need to work with a legal professional to create estate planning documents and arrangements appropriate for your needs.

You will spend a lifetime making financial and investment decisions, so put in the time and effort, and get the help you need, to make the best decisions you can.

This article was written by Edward Jones for use by your local Edward Jones Financial Advisor, Ken Wood.

Ken Wood Financial Advisor Ken.Wood@edwardjones.com 208.255.2613 | EdwardJones.com | Member SIPC NORTHWESTSIZZLE.COM

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Building Your Dream LOG HOMES THAT LAST A LIFETIME

BY COLIN ANDERSON

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iving in the Northwest, a region surrounded by beautiful mountain forests, many choose to bring the look of the outdoors inside when it comes to the design of their homes.

Wood accents look striking as exposed beams or fireplace mantels.

Though they specialize in beautiful custom log homes, Caribou Creek Log and Timber in Bonners Ferry is ready to help make your vision come true, no matter the project big or small.

Those who are already in their dream homes but are looking at an update or addition to their home can also utilize the beauty of wood in many ways. Caribou Creek can create custom wood staircases, timber siding, entries and gates, place wood beams, and create a detached garage or outbuilding, just to name a few.

Creativity and customization is something that the builders and design team at Caribou Creek Log and Timber are happy to include in all their builds. In the 30 years since opening its doors, Caribou Creek has created hundreds of unique structures—everything from estates, multi-level log homes and cabins to timber-framed homes and eyecatching business buildings.

“Quality and value is the reason 75 percent of our business comes from customer referrals,” said David Byler, president and owner.

For those who have always dreamed of a log home, Caribou Creek is ready for any challenge. David and his co-owners, son Darin who serves as general manager and son-in-law Ken Shrock, project manager, approach each job as if they were building their very own home. The team will sit down and go through the process with you.

Clients can bring their own floor plans or ideas or can sample from previous builds and projects Caribou Creek has completed. Whether you’re starting from scratch or have your entire home thought out, Caribou Creek can make it happen.

“Traditional craftsmanship and an old-fashioned work ethic turn exceptional designs into works of unsurpassed warmth and quality,” said David.

Timber from sustainably managed forests is always utilized, and even the leftover cuts are used as firewood for local Bonners Ferry residents. The home is assembled at the facility so they can maximize quality control. Once complete, each piece is marked as the home is disassembled and shipped to its final destination. Crews then put the home back together like a giant puzzle and finish the final touches on-site.

The build is fascinating to watch, and the staff at Caribou Creek takes each customer through every step in the process.

In the end they come away with exactly what they want.

The timeless beauty of a log structure is an iconic symbol of Western living, and Caribou Creek is happy to continue to make those log home dreams a reality.

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Caribou Creek Log & Timber 195 Sunrise Rd. Bonners Ferry, ID 800.619.1156 CaribouCreek.com

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world

THE SPIRIT

A GROWING YET CHALLENGING INDUSTRY

BY COLIN ANDERSON

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post-prohibition distiller in the state of Washington. With most of the craft spirits industry being less than 10 years old and typically closer to five, this partially explains why the selection of local craft-made spirits is just now starting to expand in bars and restaurants.

“The distilled spirits industry has evolved in the last five years with smaller craft players establishing operations and tasting rooms in cities large and small,” explained Hilary Mann, owner and operator of Up North Distillery in Post Falls. “Today, there are more than 1,800 craft distillers in the United States.”

While Dry Fly might spend years on a single batch, others in the Northwest can have their products out in a week, the same amount of time many brewers enjoy. “Our vodka goes from ground to bottled vodka in less than six days,” said Party Animal Vodka President Katherine Cullen. “We like to say, ‘We are distilled once and done right the first time.’ Our one-time distillation through our column still allows us to produce less waste than other distilleries.”

hen you pony up to the bar and order your favorite spirit, whether straight, in a mixer, martini or cocktail, the liquor within most likely traveled a long distance.

Your tequila shot from Mexico, gin and tonic from Great Britain, scotch on the rocks from Scotland, and vodka martini from Russia, France and Sweden. Rum is often imported from across the Caribbean, and while American bourbon brands are well-known throughout the world, whiskeys from Ireland and Canada are plentiful here as well. It’s much easier nowadays to order a glass of wine that originated in Washington, Oregon or California, or beer brewed right in your own neighborhood, than it is to find a local spirit, but that isn’t to say the industry isn’t shifting as well.

Hilary and husband Randy just celebrated their business’s fourth anniversary. Their passion for homebrewing eventually lead to visiting distilleries and learning the unique nuances of making spirits. A major component of their business is sharing that knowledge with those new to discovering the craft spirits industry. “We offer tours at Up North, and we love to explain the process so consumers feel more knowledgeable about what goes into the product they are drinking,” said Randy.

The process is not unlike that of making beer or wine. Much of the equipment is similar. You start with natural ingredients containing sugars or starches, process them into a liquid form and then ferment it to produce an alcoholic liquid.

“With distillation we have the additional step of boiling that alcoholic liquid (referred to as low wine) to extract and concentrate the alcohol within a very focused bandwidth; 190 proof for vodka and gin and 120 proof for whiskey,” said Dry Fly Co-Owner Terry Nichols. Dry Fly is now in its 12th year of operation and, to the surprise of many, the oldest 38

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“For whiskey, the liquid goes into new American oak barrels where it will sit for three-plus years before it is ready to sell, so whiskey is an exercise in patience, and the longer you can wait the better the resulting whiskey can be,” said Terry. The racks at Dry Fly are currently holding all kinds of experimental and long-aging barrels that have yet to see the light of day.

Party Animal is unique in that they utilize Idaho’s most popular crop for their starches—potatoes. In fact, less than 3 percent of the world’s vodkas are derived from potatoes. Two years into business, Katherine is still finding out the best way to open minds and get her products to new consumers. “It is a really tough industry. I think the hardest part is getting the end consumer to try something new. Most people stick to what they know or what is considered ‘popular.’”

With consumers showing less brand loyalty and a constant search for what’s new, the relatively young craft spirits industry of the West already has to adapt to meet up with these trends. “The more consumers are educated on spirits, the more willing they will be to try something new that they can’t find anywhere else. I think our honey spirits fit nicely into that category. It’s rare to find a spirit made 100 percent from honey,” said Hilary.

Dry Fly is also adapting, both in flavors and unique ways of reaching customers. “We are excited about our foray into the canned craft

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cocktail industry with our Moscow Mule, Gin & Tonic and Spicy Lemonade,” said Terry. Pre-packed hard lemonades and teas are often syrupy in flavor, whereas crafted cocktails like those of Dry Fly aim to be like a more authentic mixed drink with the convenience of keeping it in your fridge or stashing in your cooler.

Those looking to support their local and regional distillers might have a hard time finding products in stores. Laws vary greatly state to state, and unlike the beer and wine industry, distillers are not able to ship directly to consumers out of state. It’s one of the many challenges Dry Fly, Up North and Party Animal face when up against big brands that have worldwide recognition.

“The number of distributors is shrinking in this country through consolidation, and they are laden with so many products that they aren’t always interested in another small brand. That is a fundamental problem for the craft distilling industry,” said Terry. As Hilary explained, “In Idaho we had to get a liquor license to serve cocktails. Our liquor store on-site is also state run and a separate address from our distillery.”

New laws are being adopted to help these small businesses move more product, but it will ultimately come down to consumer demand. While many household names are created in huge manufacturing facilities and stamped with a label, craft spirits are made by individuals or small teams and can utilize ingredients found near their place of business—which in turn helps other local businesses thrive.

“Here in the Northwest we are able to find everything we need. There is a veritable bounty of great agricultural products right in our backyard, so much so that we get almost everything (except juniper) from within 30 miles of Spokane,” said Terry.

It’s the hands-on approach that Hilary and Randy say separates Up North from the bigger brands. “We create our own mash, we run it through our own still, and we then put it in a barrel to mature it on-site. We touch every part of the process from start to finish.”

An easy look to see whether a spirit was made by craft distillers is to take a closer look at the label. Some bigger brands have their products made in large off-site facilities instead of their actual company location. These will often say ’Produced and Bottled.’ Distillers who maintain a hand in the entire process can label their product ‘Distilled and Bottled.’

As for the future, these regional distillers all see the potential for growth as long as consumers continue to become educated and demand for locally made products stays steady.

“I think it’s an ever-changing industry with immense room for growth and innovation. For so long, people were so used to what they know, and I believe it’s so important in this quality revolution for people to try new things,” said Katherine.

“I believe it will continue to grow, but I think it will parallel craft beer to a degree,” said Terry. With the number of small distillers increasing rapidly, soon everyone will have one in their town that will be the local favorite, so owning your own backyard will need to be a key building block in everyone’s strategy.”

Whether you like your whiskey straight, your gin with a splash of soda or your vodka martini dirty, there are now more local options than ever to consider when ordering your next drink. Most distillers welcome guests into their business and are happy to share how their products are made and some of their favorite mixes for your home bar.

You’ve tried wine flights and beer samplers; perhaps now it’s time to see what’s waiting for you from the stills of the Northwest.

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YOU’VE TRIED WINE FLIGHTS AND BEER SAMPLERS; PERHAPS NOW IT’S TIME TO SEE WHAT’S WAITING FOR YOU FROM THE STILLS OF THE NORTHWEST.

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handcrafted

The 219 Lounge Sandpoint, ID | 219 N. First Ave. 208.263.5673 | 219.bar

85 YEARS AND COUNTING Sandpoint icon still going strong

BY COLIN ANDERSON

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ith new restaurants and bars opening up all the time, competition for customers is always a challenge. That is, of course, unless you are an icon of North Idaho.

The 219 Lounge in Sandpoint just celebrated its 85th birthday, and it’s been found at the same First Avenue location each of those memorable years. Locals and visitors continue to visit nightly because of the atmosphere and unique experience you get once you walk through the doors.

“The character of the bar has changed multiple times over its 85-year history,” says Mel Dick, who along with his wife Claudia own the “Niner,” as it has come to be known. “In the early 1950s it was a Las Vegas-style lounge complete with one-arm bandit gaming machines.”

Today, history surrounds you as you walk inside with historic photos and remnants of a fire that nearly burned the building to the ground.

Recently awarded the top music venue in Sandpoint by Sandpoint Living Local magazine, you’ll find entertainment here just about every night of the week. There’s karaoke every Tuesday from 9pm to midnight; live music every Wednesday evening along with half-priced classic cocktails and bottles of wine; and local and regional musicians perform each Friday and Saturday night throughout the year.

Also on the entertainment schedule is live comedy. “Nationally known comedians like our venue as it is small and has a ‘comedy club’ feel,” says Mel. “Many of our headlining comedians have had their own specials on Comedy Central and Showtime and/or have appeared on national TV networks, acted in numerous movies or TV sitcoms.”

For Mel and his staff, it’s all about showing customers a great time.

They see everything from the recently turned 21 crowd to adults in their 70s enjoying the scene and dancing away to the music. “Our customers love our live music. We are the place they come to have fun, relax and listen to music ranging from classic rock ‘n roll to blues, jazz, Americana, indie rock and more,” says Mel. The 219 has scoured the Northwest beer scene and now boasts what they believe to be the best craft beer selection in town. Their bartenders are also well-known for their commitment to perfectly done classic cocktails.

Whether you are a local looking for a fun and smoke-free place to meet up with friends or a visitor coming to check out Sandpoint for the first time, stop by The 219 Lounge. Be sure and ask for Mel; if he’s around he would love to show you the historic nature of this Sandpoint icon.

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THE WAIT IS OVER

SEVERAL NEW RELEASES FROM REGION’S FAVORITE DISTILLER

BY COLIN ANDERSON

T

he awards keep rolling in for the region’s oldest distillery. Now in its 13th year in business, it’s hard to believe that Dry Fly Distilling was one of the first 25 craft distilleries in the nation when it opened its doors in 2007. Relaxed laws and consumer demand for locally made spirits has started a boom in the industry, and Dry Fly continues to be a major player—not just in the Northwest, but all across the country! And the inspiration began with a fishing trip.

Dry Fly is also excited about its newest wheat whiskey release dubbed “Cask & Release.” A unique collaboration helped infuse the flavors of Dry Fly’s whiskey into a batch of Pelican Brewing’s Captain of the Coast Wee Heavy Scotch Ale. Once the barrels were returned to Dry Fly from the brewery, wheat whiskey was placed back into the barrels for an additional two years and picked up unique flavors of oak spice, cocoa and toffee.

While Don Poffenroth was entertaining clients on the Gallatin River in Montana, the group drinking high-end vodka, he began to contemplate whether the glass in hand was truly the best vodka the world had to offer. His response: No. It was at that moment that the inspiration behind Dry Fly Distilling was born.

At the Dry Fly Tasting Room, guests interact with a friendly staff who can serve up mini-cocktails or flights of straight spirits. You will also find live music most Fridays. Here you can also pick up some of the distillery’s newest creations— canned craft cocktails. Dry Fly uses its quality ingredients, along with premium craft cocktail syrups from Side Hustle Syrups and bitters from Skidmore Bitters, to produce their on-the-fly cocktails like Spicy Lemonade, Gin & Tonic and the especially popular Moscow Mule. These items are also currently rolling into local markets.

“The name Dry Fly not only recalled the original inspiration but also captured the beauty of the Northwest and the qualities that fly fishing requires—patience, persistence, presentation and perfection; the same qualities required to produce and market fine spirits,” says co-owner Terry Nichols.

At that time, there was no craft distillers license in Washington state, so Don, with local senator Chris Marr, drafted a piece of legislation that would allow for the creation of a craft distillers license, as long as the producer used a high percentage of Washington-grown ingredients in the manufacturing process.

“We make vodka, gin, barrel-aged gin and multiple whiskey styles,” says Terry. The distillery gets everything, save their juniper berries, from within an hour drive of its Spokane operation, creating a true representation of the Northwest.

At its inception, Dry Fly Distilling produced two products—their superb high-quality vodka and gin. More than a decade later, the distillery continues its original products but is also excited to have new releases that have been many years in the making. “We are releasing our 6-year-old Triticale, a 6-year-old Port Barrel-Aged Triticale and a DOMA Coffee Barrel-Finished Triticale as distillery-only features,” says Terry.

Producing high-quality products while supporting local farmers, connecting with their employees, community, customers and fans, as well as supporting local nonprofit organizations are what make Dry Fly stand out in the emerging craft spirits market.

Patience, persistence, presentation and perfection. With the uncompromising commitment to quality and values, taste and discover excellence embodied in each bottle.

Dry Fly Distilling 1003 E. Trent Ave. #200 Spokane, WA 509.489.2112 DryFlyDistilling.com NORTHWESTSIZZLE.COM

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If you need to BUY or REFI I am your GUY! Contact me today!

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REAL ESTATE I N T R O D U C I N G A B E T T E R WAY O F B U Y I N G A N D S E L L I N G

Where buyers and sellers become lifelong friends

By Colin Anderson

LISA & TOM

DAVIES

The Davies Real Estate Team

LIVING THE NORTHWEST 101 W. Superior St. | Sandpoint, ID | 208.920.9062 | IdahoPanhandleRealty@gmail.com | IdahoPanhandleRealty.com

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12261 Dufort Road, P riest River, ID 83865 MLS#20191796 | Offered at $2,100,000

Waterfront home, remodeled in 2007, on 16.44 wooded acres of Pend Oreille River waterfront! Magnificent setting with captivating views on the widest part of the river. Cathedral ceilings with cedar log beams showcase the panoramic views. Radiant heating under Italian porcelain tile. Inlaid marble and stone floor compass in the grand entry. Main floor master en-suite with elegant walk-in dressing area and stone fireplace. Marble throughout the master bathroom and jacuzzi tub with stunning waterfront views. Gourmet kitchen with pecan cabinets and gorgeous granite countertops. Heated indoor pool with private bath, cedar sauna and easy access to the river. Grand barn, over-sized shop and several sheds. Mature organic fruit orchard. Enjoy the decks, boat house and jet ski pad for your waterfront activities. Perfect for big weddings, family reunions or special corporate events. Your North Idaho dream awaits!

OPEN CONCEPT LIVING SPACE WITH BREATHTAKING VIEWS

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GRAND MASTER BEDROOM WITH GAS FIREPLACE

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t's the place where you build your life, your family, and create lasting memories.

Your home is the foundation of all that happens in your life, and it's likely the largest financial investment you will ever make. The process of buying or selling a home is exciting; but the reality is that it can also be stressful. With The Davies Real Estate Team of NextHome Living the Northwest, clients are finding that the experience is one they will find enjoyable.

• REliable - You can rely on the Davies Team’s integrity, hard work, advanced technology and personalized service in every detail of your real estate transaction.

Over 25 years of professional business experience and marketing will result in not only getting top dollar for your home but saving you time.

• RElationship Oriented - In real estate, properties are the commodity, but it’s the relationships that drive the Davies’ business vision. They really listen to your needs and desires. They’ve been where you are, so they can relate. Buyers and sellers become lifelong friends. It’s not just another sale or listing; it’s a commitment beyond that, a foundation for business. Studies demonstrate that 85 percent of buyers and sellers said they would use their agent again. Only 24 percent actually do. Why? Follow through. The Davies Real Estate Team are Zillow Premier Agents and have buyers from all over the world call on them to assist them in finding the perfect home in North Idaho. When clients arrive from out of town, the team provides concierge service, picking up their clients at the airport and arranging local accommodations. Several of the Davies’ clients have purchased property in North Idaho without ever actually visiting the area, thanks to the team’s ability to provide exceptional photography, videos and drone footage to potential buyers.

• REcent Review - “We just completed purchasing our rural dream property outside of Sandpoint. We knew there would be some difficulties with obtaining this home and acreage, but what a ride it has been. Tom and Lisa Davies have been our realtors through this eight-month journey and have stayed with us through thick and thin.

They have consulted attorneys and specialists, attended several city and county meetings, networked with their many contacts at the city and county level, and kept us informed every step of the way. Even when we would become discouraged, they would keep us focused on the light at the end of the tunnel and help us be realistic about the slow and arduous process. In the end, it has been so worth it! We miss our 7pm phone calls with Tom and Lisa, as we consider them friends now. They have always gone above and beyond. They helped book hotels when we flew in, provided snacks, hand warmers in winter and countless other thoughtful things. Tom is a wealth of information and Lisa is always so cheerful and gracious. Lisa actually found our property for us. She is an amazing agent. We can’t be happier! If you are looking for homes or property in the Sandpoint area, we highly recommend the Davies Team. You won’t find a more dedicated, knowledgeable, thorough and nicer team to work with!”

• REmaining Thankful - Tom and Lisa have started a new adventure in real estate together! They feel very blessed to have helped so many buyers and sellers in their new journey in the Panhandle. Additionally, they were very honored that the people of Bonner County selected their team as their #1 Real Estate Office! What a surprise for their first year. Not only did the local community recognize the Davies Team, but Zillow clients all over the USA have rated them “Best of Zillow,” representing the top 10 percent of all Realtors in customer satisfaction! That’s quite an honor.

INDOOR HEATED POOL WITH CEDAR SAUNA

The bar has been set high, and Tom and Lisa will strive to continue to deliver a 7-Star service through the entire home buying or selling process. And they don’t stop there! They continue to be thankful for their relationships with their clients and have their “Friends and Family” quarterly seasonal events throughout the year.

The recent Fall Clark Fork Delta Lake Cruise was undoubtedly a hit, according to Lisa. “We enjoyed perfect fall weather, new friendships were made with one another, and we had an opportunity to build lasting relationships with our new friends.” The Winter Friends and Family event will be at Western Pleasure Guest Ranch in December.

For The Davies Real Estate Team, it’s all about providing expertise, exceptional personalized service and building relationships. Be sure to stop by and see them on the corner of Superior Street and First Street as you enter Sandpoint.

Unlock your NEXT adventure!

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T H E F UTUR E

is here...

I N T E RW E AV I NG YO U R H OM E W I T H T E C H N O L O GY

BY J I L L I A N C H A N D L E R Our homes are a place we come back to each day after work; where we relax and unwind, spend time with our families, and restore ourselves to prepare for the next day. Today, there are many amenities that connect our homes to technology, making our lives simpler, and our homes more advanced. Here are some of the smart-home technologies that you’ll want to take advantage of—if you haven’t already.

1.

SMART LIGHT TECHNOLOGY Thanks to technology, the intelligence of lighting systems continues to increase considerably.

Designed for energy efficiency, smart lighting allows you to manage your home’s light and energy use. The system adapts light sensitivity according to several factors, from natural light, occupancy of the space and more. Smart lighting encompasses various internet-connected solutions, allowing one to control and check on your home’s lights. These include smart light bulbs, smart lamps and smart plugs.

If you want comprehensive wireless control over the lights in your home, there are many options available for you to choose from. The Philips Hueline delivers with lightbulbs that allow you manage not only the intensity of the light but the color as well. The Hue ecosystem has been around for enough time that you can be assured that it will work with just about every other system out there, from Alexa to IFTTT (If This Then That) to Siri (when using the Philips Hue Bridge).

If you’re not interested in colorful lights but still want that incredible granular control over an all-white bulb, Philips has the Hue White, also offering bulbs you can use outdoors. And if you’re looking to “smarten” up your home but don’t know where to start, check out Sengled Smart WiFi LED. This affordable smart bulb can connect directly to your home Wi-Fi without the need for a hub and displays 16 million colors, supports Amazon Alexa and Google Assistant voice commands, and can interact with other smart-home devices.

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2.

SMART BLINDS TECHNOLOGY It’s one of the first things we do in the morning after we wake up, as well as one of the last things we do before crawling into bed for the night—opening and closing the window blinds and/or shades.

Designed for controlling lighting entering the home, as well as allowing for privacy, if you have windows, blinds or window shades are a must!

But … what if you could control your blinds and shades simply via voice-activated technologies?

For those of you who may seem surprised, this is not the wave of the future but right here, right now, in the present! This “futuristic” technology is becoming ever more popular, with several major smart home and window treatment design companies selling automated smart blinds that assimilate with home automation systems. Lutron, Somfy and Pella are popular companies offering these modern conveniences.

Choices include purchasing motorized smart blinds or retrofitting your current window treatments to turn them into smart shades. Smart blind systems are compatible with either Amazon Alexa, Google Home or Apple HomeKit, and some are sold with a remote control that can also be used to manage the window coverings. The modern technology which allows you to control your blinds and shades can cost a pretty penny, but the convenience is well worth it.

3.

SMART DOORBELL Gone are the days of those knocks on the door that get louder the longer it takes us to answer it; or that doorbell ring that when out of tune is an annoyance to be had by all. Today, the wave of the future has arrived, as your average door knocker and doorbell have been replaced with advanced technologies to make for a simpler—yet smarter—life.

The Ring Doorbell Pro provides customers with nearly everything you could possibly ask for when it comes to a smart doorbell. Offering a slender design with interchangeable faceplates and delivering sharp 1080p video day and night, the Ring Doorbell Pro, which is rather easy to install, utilizes pre-buffering technology in order to display what occurred prior to a motion trigger. In addition, if you have an Amazon Echo Show device, you can view live video using Alexa voice commands, which makes it one of the most versatile video doorbells out there. Ring is the biggest name in video doorbells, making it a great choice for any consumer. In addition to the easy installation, it has several models available. It is also waterproof and weatherproof.

Other top-selling options include Google’s Nest Hello Doorbell, SkyBell W-Fi Doorbell, August Doorbell Cam Pro, Vivint Doorbell, SimpliSafe Doorbell and Frontpoint Doorbell.

4.

SMART HOME SURVEILLANCE You’ve got that new smart doorbell, so what’s next? Obviously to set up a new smart home surveillance system. Our homes should be a place where we find unwavering comfort, where we can unwind after a long day while spending time with our loved ones. It is one of the most important spaces in our lives, and it is imperative that home is where you feel safe. While you can control what occurs inside of your home, now you can have better control and be more aware of what is occurring outside your doors, even while you’re away. Since your family deserves the best when it comes to their safety, you’ll want to check out the Arlo Ultra, which is raising the bar when it comes to outdoor cameras. It is one of the pricier cameras out there, but considering all the technology it’s loaded with, it’s well worth the price. From automatic zooming, motion tracking, color and night vision to integrated spotlight and siren, one-click 911 connectivity, 180-degree field of view and more, your home is in good hands with the Arlo Ulta.

For an affordable system that still gets the job done, the original Wyze Cam, along with its successor Wyze Cam V2 and now the company’s latest offering the Wyze Cam Pan, are affordable home security systems providing motion and sound detection, time-lapse recording, free cloud storage, and mechanical pan and tilt, and support for IFTTT applets.

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Bring home your inspiration.

Whether you’re looking for a simple home update or a complete makeover, we’re here to help with complimentary design service.

Call or Text 509-535-1111 • 1727 E Sprague Ave • Monday - Saturday 10 - 5 • www.TinRoofFurniture.com Follow our story & connect with us

@tinrooffurniture

FURNISHINGS + LIGHTING + RUGS + WALL ART + DESIGN NORTHWESTSIZZLE.COM

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5.

SMART HUB HOMES Let’s get down to the basics—not that there’s anything “basic” about the advancement of technology over the past decade. Most of the world, by now, has heard of Alexa. And no, it’s not just a name but has changed the way many get the information they’re seeking. Amazon’s Echo, the Bluetooth speaker powered by Alexa, operates with a variety of smart home devices directly and can work with IFTTT to control others via “recipes” you can create yourself. It is possible— with a little work—to program Alexa to control most every gadget in your house at the sound of your voice! If you’re looking for a touch screen to search results and make video calls, check out the Echo Show, Echo Show 5 or Echo Spot.

Google’s Home Max is “built for sound, inside and out.” With Max, you can enjoy hands-free help from Google Assistant, ask questions, and tell it things to do as well as control your smart home devices. With its far-field voice control, Max can hear you across the room, even while your music is playing.

There are many more choices to choose from, with one bound to best complement your lifestyle.

6.

SMART VACUUM It’s part of our weekly, if not daily, cleaning routine—vacuuming. Whether it’s the dog shedding again or the crumbs from the kids’ afternoon snack, it seems that it can be impossible to keep up with the cleaning. Well, for those who cringe every time they have to pull out the vacuum, tripping over its cord multiple times while trying to clean up the dirt, crumbs, hair and whatever else may be lurking on the floor, your life is about to get easier—if you haven’t already discovered the joys and ease of a smart vacuum. Though they’ve been around for a while now, robot vacuums continue to get “smarter” with each generation. And the most advanced model just might be iRobot’s Roomba i7+. In addition to Amazon Alexa and Google Assistant voice control, multistory mapping, and camera-based navigation, it can even empty its own dustpan, so you don’t have to lift a finger!

And then there’s the Neato Botvac D7 Connected, which is said to be the best self-navigating robot vacuum for larger spaces. Offering a longer battery life, it can be programmed to save up to three different floor plans and works great on all floor surfaces. Also check out the budget-friendly Eufy RoboVac 11S, which offers improved features including stronger suction and battery life, and its small size allows it to fit under bed frames, cabinets and other tight spaces with ease.

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7.

SMART HEATING & COOLING It seems no matter how hard you try, the monthly utility bill continues to jump higher and higher, especially during the cold season. Though you monitor the thermostat constantly, turn down the heat when you’re going to bed or turn it off entirely because you’d rather sweat or freeze in discomfort than sweat about the thought of your next sky-high utility bill, it seems to be a no-win situation. With emerging technologies, there are now a variety of smart thermostats that can help keep you comfortable year-round while also lowering your energy usage and bill.

Check out the Ecobee Smart Thermostat with voice control, which is the company’s fifthgeneration model. This new model includes enhanced Alexa and multimedia support, extra powerful audio components and dual-band WiFi. And that’s not all! Add in the fact that it’s an easy installation process, the application is userfriendly and it provides plenty of third-party support, your heating and cooling options just got a whole lot smarter! Also check out the Nest Learning Thermostat or the cost friendly Nest’s Thermostat E.

8.

SMART HEALTH & FITNESS Health and fitness encompasses a wide variety of issues and topics, but for now, we’ll just focus on the numbers— that is, your weight and BMI, plus a few more factors. We all want to be healthy and measure our individual health through a variety of means. Remember that scale, sitting in the corner of your bathroom, that could only monitor your weight (which in itself is not a true reflection of health)? Weight is just one number to be concerned about, and you don’t have to go to a doctor or personal trainer to get your numbers read. Having the technology at your fingertips and in the comfort of your own home is truly a step in a healthy direction. If you’re looking to track not only your weight BMI (body mass index) and full body makeup including, fat, water weight, muscle mass and bone composition, you’ll want to check out the QardioBase 2. This wireless smart scale and body analyzer is battery free, works on any surface, can sync with your favorite health apps, allows you to set and track goals and more! There are a variety of other smart scales on the market, though not many can measure all of the components that the QardioBase2 provides.

It’s time to smarten up your home and your life by taking the time to do a little research and make the switch to smart home technologies. The future of connecting is here.

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FROM LIVE MUSIC AND THEATER, ARTS AND MORE, THE OPTIONS ARE LIMITLESS HERE IN THE NORTHWEST

BY JUSTIN TEERLINCK

I

f you’re feeling like staying inside as the weather has turned and the cold has seeped in, you may want to reconsider. There is much to engage your mind and enliven your soul in the Inland Northwest that will lure you from your cozy den (even if you aren’t a furry critter that likes to sleep through winter). Life is always changing—even with planned events—so take the time to call ahead or check the websites of the organizations listed here for dates, prices and ticket information before making your plans. A pinch of planning is worth a pound of pouting … isn’t that how the old saying goes? Maybe not, but you get the gist! Whether you are looking for something to do for date night, a place to hang with friends, new adventures for the kids or just want to treat yourself—we’ve got you covered.

Theater Live theater is alive and well in the Northwest! If you want proof, all you need to do is go online and check the schedules or pop on by some of the local theaters to find a cornucopia of talent that will delight and entertain. “It’s a Wonderful Life” is playing at the Spokane Civic Theatre from November 29 through December 22. Also playing is “A Gentleman’s Guide to Love and Murder” from January 24 to February 23.

The Spokane Children’s Theatre is featuring Roald Dahl’s “Matilda The Musical,” “‘Twas the Night Before Christmas,” “The Three Musketeers,” “A Year With Frog and Toad” and “The Little Mermaid” for their 2019-2020 season. Noted as Spokane’s oldest theater organization, the Children’s Theatre also features a school-day program that creates opportunities to turn school days into field trips.

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Stage Left Theatre offers a counterpoint to timeless classics, offering alternative theater with political and intellectual themes that aim to “broaden involvement of the general population by engaging issues of topical value and stimulating the analysis and discussion of the structure and goals of society.” Upcoming productions include “Mandelstam” (January 10 through 26) about a poet who was shipped to a gulag because he wrote a poem about Stalin’s mustache.

Also playing in the upcoming season at Stage Left: “Lonely Planet” (February 14 through March 1) and “A Voice of My Own” (March 27 through April 11).

Also for kids, the Christian Youth Theatre (CYT) of North Idaho, located in Coeur d’Alene, promotes character building and creativity through theater training for kids.

They offer classes in everything from drama to dance for kids ranging from 8 to 18. In addition to classes, CYT offers camps, other programs and family friendly shows. Don’t miss “Peter Pan: A New Musical,” February 21 through March 1, and “Joseph and the Amazing Technicolor Dreamcoat” May 22 through 31. Christian Youth Theatre of Spokane has a lineup that includes “Frozen” (December 6 through 15), “Beauty and the Beast” and “Matilda” (winter and spring dates TBD). Christian Youth Theatre of Spokane also offers camps, classes and programs for aspiring youth actors.

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The Lake City Playhouse in Coeur d’Alene is featuring the timeless classic “A Christmas Story” (November 29 through December 15). Also playing: “These Shining Lives” (February 21 through March 8), “Matilda” (April 10 through 26) and “Fun Home” (January 17 through February 2). Located in Hayden, Aspire Community Theatre showcases Broadwaystyle musicals with discounts for seniors and students. Don’t miss “9 to 5” (February 7 through 16) and “Tarzan” (April 17 through 26).

Ignite! Community Theatre “is a diverse group of volunteers passionate about bringing fully staged shows, reader’s theatre and improv to Spokane Valley,” says LuRicka Kougl, Ignite! historian and marketing committee chairperson.

Ignite! not only offers the chance to see theater productions in an intimate atmosphere (80-seat auditorium) but offers countless volunteer opportunities that allow members of the public to be both patrons and participants. With an all-volunteer crew, “it is in every sense a true community theater,” says Kougl.

Individual shows are a steal, but you can reduce the cost even further by purchasing season tickets. Performances include “The Cemetery Club” (November 8 through 24) and “The Importance of Being Earnest” (January 17 through 19).

Located in Spokane, The First Interstate Center for the Arts is showing the Broadway hit “Jesus Christ Superstar” (November 20 through 24), “Cirque Musical Holiday” (November 25), “Cirque Dreams” (November 29) and “Mannheim Steamroller Christmas” (December 7). Kicking things off after the holidays, the Interstate will feature “An American in Paris” (January

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14 and 15), “Mystery Science Theater 3000 Live” (January 16) and numerous other shows as well.

Art Happenings Coeur d’Alene hosts a plethora of galleries to view the works of numerous artists. Cisco’s features Native American and Cowboy antiques for sale, including collections of tramp art, knives, bronze statues and other bric-a-brac. The Blackwell Gallery features local modern art in a variety of media. Dozens of painters and sculptors are represented at the Angel Gallery—a community fixture for 19 years—including artists working in oils, acrylics and clay.

Just next door to Angel, The Art Spirit Gallery features a vast space (3,500 square feet) with new works exhibited each month. If you would like to make or learn as opposed to look and buy, there are several venues where you can learn the art … of, well … art.

Redbrick Art Studio not only sells paintings but offers fine art classes in watercolor, oil and acrylic painting. Emerge in Coeur d’Alene seeks to engage all members of the community through a variety of creative outlets while providing emerging artists a platform to cultivate their craft and career. Workshops, demonstrations and classes are held throughout the year at Emerge, and information and can be found online. The Jacklin Arts and Cultural Center in Post Falls serves as a wedding and concert venue and also hosts workshops where you can learn painting, digital photography, fiddle and guitar, as well as cooking classes.

The Coeur d’Alene Arts and Culture Alliance features MusicWalk, a monthly multi-venue get together highlighting local musicians and singer/songwriters. Several downtown restaurants, stores and galleries are participating this season and will offer food and drinks to go alongside wonderful live music. Dates for the 2020 MusicWalk are January 10, February 7 and March 13, with each walk beginning at 5pm. April through December, Art Walk takes over the second Friday of every month, 5 to 8pm, with two dozen participating galleries, restaurants and retailers.

If you’re an artist looking to meet other artists and get the scoop about upcoming events in the local art world, the Arts and Culture Alliance provides a unique opportunity to do so via Arts Buzz, held at 9am on the first Friday of every month.

Like the art and music walks in Coeur d’Alene, First Friday in Spokane showcases local galleries and restaurants. Put on by the Downtown Spokane Business Improvement District (BID) yearround, First Friday includes not one route but several. Gallery, office party, kid friendly, retail/restaurant and tasting room are some of the themed routes you’ll find on their website to help you better plan your evening out on the town.

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Film

Live Music

Another enticing event to look forward to is the Spokane International Film Festival (February 28 through March 6) at various locations in Downtown Spokane, where you can munch on your favorite movie snack and view feature films, documentaries and shorts. Internationally acclaimed past participants include Matthew Modine, Eli Craig and Sherman Alexie.

In terms of live music, there is an almost unlimited variety of options from orchestral and symphonic productions to hipster indie pop. Ever since opening its doors in 2011, The Hive in Sandpoint puts on 21 and up shows and includes a variety of acts from dance with Jam Shack to Canadian indie funk by Bombargo. If you want to take your experience up a notch, V.I.P. booths are available as well.

Gaming

Also in Sandpoint, the 219 Lounge gives you a chance to dust off your rusty vocal chords with karaoke every Tuesday hosted

by DJ Webix. If you’d rather listen to professionals kick out the jams, the 219 has you covered. Don’t miss acts like reggae jams with The Dimestore Prophets (November 23) and the “irreverent innuendo” of Naughty Pine (December 14). Be sure to pop in for their dark beer solstice party (December 21) with the stompgrass folk band Laney Lou and the Bird Dogs.

Upcoming acts can be found on their website.

Northern Quest Resort & Casino (outside of Spokane in Airway Heights) has plenty of entertainment this winter including Lance Burton Master Magician and Friends (November 22), Urban Cowboy Reunion (November 24), Kenny G (December 11) and Queensryche (December 15).

In addition to the stage acts, Northern Quest features a spa, hotel and a variety of dining options including M&D, a movie and dinner restaurant with lounge-seating and a menu you can access during the show. And that’s to say nothing of the casino itself. Let the games begin!

If you’re in the Coeur d’Alene area and you want to roll the dice or hit the links, check out Coeur d’Alene Casino in Worley, Idaho, which, in addition to shows has golf and plays host to privately catered events, weddings, banquets and fine dining.

Gambling options include bingo events and off-track betting, along with video machines. In addition to entertainment and sporting options, Coeur d’Alene Casino also offers cultural tours that showcase the culture of the Coeur d’Alene Tribe.

These include a bison ranch tour, and two Lifeways Workshops: Make Your Own Folded Cedar Bark Necklace and Make Your Own Plateau Basketry Basics.

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Downtown Spokane has a number of historic venues that major acts often make part of their national tours.

Performances at The Bing Crosby Theater include The Tenors “Wonder of Christmas” Tour (November 30), Affiniti Celctic Christmas (December 15) and Esperanza, presented by Quiero Flamenco (January 31), along with dozens of other performances throughout the season. Nearby is the Spokane Knitting Factory, which brings in an eclectic variety of acts to suit a number of tastes. The Martin Woldson Theater at the Fox, another historic downtown venue, hosts an array of performances.

Coeur d’Alene Symphony partners with other local groups to engage in opera, dance and choral performances.

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They feature pre-concert lectures by Artistic Director Maestro Jan Pellant and a melody contest for children up to sixth grade. The 2019-2020 season includes: “A Festive Celebration” December 6 and 7; “Family Concert” with the North Idaho Youth Symphony (actor, writer, painter and Coeur d’Alene resident Stephen Shortridge narrates and brings the voices of Peter and the animals live for the Symphony’s Family Concert, Prokoviev’s “Peter and the Wolf ”) January 24 and 25; “The Next Superstars” March 13 and 14; finishing out the season with “A Fiery Conclusion” May 1 and 2.

The Spokane Symphony keeps the spirit of music alive by presenting “passionate, high-quality performances of classical, popular and innovative music, creating cultural enrichment for audiences of all ages and backgrounds.” They provide numerous educational programs including “instrument petting zoos” which allow kids to have a hands-on encounter with instruments. A peek at their season’s offerings include The Nutcracker (December 5 through 8), Holiday Pops with Vanessa Williams (December 21 and 22) and New Year’s Eve: Beethoven’s Ninth (December 31). Two dozen more performances feature series including Pops, Movies & Music, and Masterworks concerts, along with Chamber Soirees.

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Museums For those who want to engage with life at the intersection of art, science and history, a day at the museum can be just the thing. The Northwest Museum of Arts and Culture (MAC) has temporary exhibits with an anthropological and historical focus, from textiles to Northwest legends.

On display through January 12, 2020, don’t miss “Norman Rockwell’s America” exhibit, where young and old will enjoy this remarkable collection of 22 paintings, seven drawings and all 323 vintage “Saturday Evening Post” magazine covers, chronicling the 20th century American spirit. This is the first solo exhibition of Norman Rockwell’s paintings and magazine covers to visit the Inland Northwest. During MAC’s Campbell House Holidays (December 14,15, 17, 22 and 26 through 29, from noon to 4pm each day), you can learn how Norman Rockwell’s distinctive illustrations left a lasting influence on the way the American people celebrate the Christmas holiday. (The Campbell House is a restored early English Revival Tutor available to tour at select times and dates as part of the museum’s overall admission price.) The museum also houses one of the nation’s foremost American Indian Plateau collections, some of which are currently on display in the exhibit As Grandmother Taught: Women, Tradition and Plateau Art. Initially conceived of as a logging museum in the ‘60s as the brainchild 68

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of the North Idaho Hoo Hoo Club, the Museum of Northern Idaho now focuses on the history of the region of Coeur d’Alene. Exhibits continue the focus on logging but also include steamboats, railroads and recreation, as well as the Coeur d’Alene Tribe and the Cataldo Mission.

Closed for the season, it will reopen April 2020.

Open by appointment through March 31, the North Spokane Farm Museum, located in The Red Shed, a 5,000-square-foot farm building.

As a self-described “teach and touch” museum, the museum features restored farm machinery, kitchens and bedrooms from various eras. For those with imaginations that take flight, the Bird Aviation Museum and Invention Center in Hayden may be worth a stop. The museum features restored turbo-prop aircraft and highlights a variety of inventions that influenced the history and culture of the United States.

Over in Sandpoint, the Bonner County History Museum has an extensive array of temporary and permanent exhibits showcasing regional geology, archaeology, mining and forestry.

As you can see by this diverse range of opportunities, the Inland Northwest is a great place to be, whether you call it home or are just here for a visit. Whatever your pleasure, you will find the right adventure awaiting you.

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WINTER 2019 - SPRING 2020

inland northwest

ENTERTAINMENT

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Check out what is going on in the Inland Northwest this season!

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CALENDAR OF EVENTS November & December

NOV

29

Coeur d’Alene Parade & Lighting Ceremony

Each year, the day after Thanksgiving, locals and visitors alike head to Sherman Avenue in Downtown Coeur d’Alene for the Parade & Lighting Ceremony. All ages will enjoy the Christmas parade followed by the incredible fireworks display. To top it off, with a flip of a switch, downtown is illuminated with more than 1.5 million Christmas lights! The event starts at 5pm, with the sky illuminated by the bright lights of fireworks at 6:15pm. This is truly a magical evening worth making an annual family event. CdADowntown.com

DEC

03-14

37th Annual Christmas Tree Elegance

Christmas Tree Elegance is a fundraising event dedicated to financial and volunteer support of the Spokane Symphony Orchestra through the Spokane Symphony Association. This spectacular holiday event began in 1983 by the Spokane Symphony Associates and has become a holiday season tradition for the entire family. View 18 themed trees, which are beautifully decorated and raffled off at both the Historic Davenport Hotel and River Park Square (through December 15) in Downtown Spokane. Other special festivities round out this 13-day event.

SpokaneSymphonyAssoc.org

DEC

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NOV DEC

29-02

31st Annual Festival of Trees

Join the Kootenai Health Foundation for the 31st Annual Festival of Trees at the Coeur d’Alene Resort in Downtown Coeur d’Alene.

This multi-day event kicks off the Christmas season in Northern Idaho with its beautiful Festival of Trees displays while benefiting Kootenai Medical Center and the purchase of a da Vinci Surgical Robot. Special events include Friday d’Lights, Festival Brunch, Festival Gala, Family Day and Children’s Workshop, and Luncheon and Dinner Fashion Shows. To find out more and purchase tickets, visit KootenaiHealthFoundation.org.

DEC

07

Hayden Lights Parade & Christmas Tree Lighting Ceremony

Presented by P1FCU, Hayden welcomes the holiday season with its annual Hayden Lights Parade and Christmas Tree Lighting Ceremony Saturday, December 7! The excitement kicks off at 5pm with the parade, which heads south along Government Way from Hayden Avenue to Honeysuckle Avenue, immediately followed by the Christmas Tree Lighting Ceremony at McIntire Family Park. Afterward, you can enjoy free coffee, hot chocolate and cookies; Christmas music

by Atlas and Hayden Meadows Elementary School Choirs; arts, crafts and games; and a visit with Santa! The USMCR will also be accepting donations for their annual Toys for Tots campaign. CityOfHaydenId.us

New Year’s Eve Celebrations at Schweitzer Bring in 2020 atop Schweitzer, with the fun taking place 7pm December 31 and concluding at 1am on January 1, 2020! For those 21 and older, head to the Taps New Year’s Eve Party, which takes place on the entire upper floor of the Lakeview Lodge starting at 7pm, with festivities to include live music, drink specials, free late-night snacks, party favors and a special cider toast of Stella Cider at midnight. Or those just wanting to stop in for the New Year’s toast, you can join Schweitzer for their Midnight Celebration 11:45pm to 12:15am and bring in the New Year with complimentary sparkling apple cider and sparklers (all ages can attend). Find out more at Schweitzer.com.

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CALENDAR OF EVENTS January & February

JAN

Post Falls Bridal Tour

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07-09

Brides, and grooms, you won’t want to miss the 2020 Post Falls Bridal Tour. Held 10am to 4pm, this is a great opportunity for you to find everything you’re looking for to make your wedding a day to remember.

Trailhead Event Center, Jacklin Arts and Cultural Center and Red Lion Templin’s Hotel will all be participating, each offering a unique location for your wedding or reception, as well as vendors for bridal attire, cakes, catering, flowers and more. For additional information, contact Post Falls Parks and Recreation at 208.773.0539.

FEB

Sandpoint Winter Carnival

14-23 2020 marks the 48th year of Sandpoint’s Winter Carnival. Every winter since 1973, Sandpoint cooks up a sure antidote to cabin fever. It’s the Sandpoint Winter Carnival, pure fun celebrating the best of the snowy season. Sandpoint’s annual Winter Carnival includes fireworks and fun at Schweitzer Mountain, live music all over town, parties galore plus other traditional favorites including the Parade of Lights and the K9 Keg Pull during the 10-day event. To find out all the fun that’s taking place, be sure to visit SandpointWinterCarnival.com.

FEB

29

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FEB

The Coeur d’Alene Food & Wine Festival

The third annual Coeur d’Alene Food and Wine Festival is set for February 7 through 9. This is an event that food and wine lovers will not want to miss, offering three indulgent days of wine tasting seminars, intimate luncheons with hand-selected wine pairings, unforgettable award-winning chef dinners and much more. Exquisite wines from the best of Walla Walla Valley and other Pacific Northwest wineries coupled with delicious foods are sure to warm you up in the midst of winter. For additional details and to purchase tickets to the various events, visit CdAResort.com.

FEB

MAR

29-06

22nd Annual Spokane International Film Festival

The Spokane International Film Festival (SpIFF) brings a small, selective offering of world-class films all screened in the heart of Downtown Spokane. These are the very best features, documentaries and shorts that have been made around the world during the past year not yet commercially released for wide distribution. SpIFF hosts a variety of parties, events and filmmaker panels open to the public and encourage lively and educational interactions between filmmakers and their audiences. To view the 2020 lineup, visit SpokaneFilmFestival.org.

Mardi Gras Krewe d’Alene A benefit for the Coeur d’Alene Arts and Culture Alliance, Mardi Gras Krewe d’Alene brings New Orleans to the heart of Downtown Coeur d’Alene each February. 2020 festivities take place Saturday, February 29 from 5:30 to 10pm. The Eagles will be transformed into the French Quarter, where attendees will have the opportunity to stroll through the “streets” of New Orleans while sampling delicious Southern-inspired fare prepared by local favorite chefs and enjoying a variety of entertainment. Tickets are $40 per person and can be purchased online at ArtsAndCultureCdA.org.

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CALENDAR OF EVENTS March & April

MAR

Wine, Stein & Dine

07

This annual event is an evening filled with tastings from more than 85 vendors of microbrews and hard ciders from local breweries, wine from area wineries, with an array of foods from local restaurants, live music, wine tree raffle, photo booth and silent auction. Held at the Greyhound Park and Event Center in Post Falls, 7 to 10pm, this annual fundraiser of the Post Falls Education Foundation funds innovative classroom grants for Post Falls School District educators in grades kindergarten through 12th.

To find out more, go online to PFEFWSD.org.

MAR

Coeur d’Alene Blues Festival

20-22 The 11th Annual Coeur d’Alene Blues Festival will feature the best talent in local, regional and national blues artists. Winner of the Inland Empire Blues Society Best Blues Festival multiple times, The Coeur d’Alene Resort once again hosts the event. From soul to delta, country to contemporary, to rock and even gospel, audiences will be delighted with the many genres of blues. The invitation is open to all for a soul swingin’ weekend celebrating the best of modern blues. Check out the acts online at CdAResort.com.

APR

16

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MAR

14

St. Patrick’s Day Parade Spokane

Each year, on the Saturday prior to St. Patrick’s Day, The Friendly Sons of St. Patrick put together one of the most fun and entertaining parades in the region. The parade begins at noon. Using proceeds from the parade, the Friendly Sons’ passion for this event extends beyond the parade route each year when they provide donations to several area nonprofit organizations to support the community. For additional information, to participate and to view the parade route, visit FriendlySonsOfStPatrick.com.

APR

7th Annual Wine Extravaganza

11

An evening of fine wine, food and fun! More than 20 wineries will be on hand with dozens of wines to taste. Held 3 to 7pm at The Plaza Shops in Downtown Coeur d’Alene, ticket price will include six wine tastings and a complimentary wine glass. Additional tasting tickets will be available for purchase at the event. Wristbands and tickets will be supplied in The Coeur d’Alene Resort Plaza. Enjoy wine tasting on a beautiful spring evening in Downtown Coeur d’Alene! For up-to-date information as the event nears, visit CdADowntown.com.

BaconFest North Idaho 2020 Can you think of anything better than a day filled with ... bacon?! Hosted by St. Vincent de Paul North Idaho, this annual fundraising event at the Silver Lake Mall in Coeur d’Alene features all things bacon! Held Thursday, April 16, from 5:30 to 7:30pm, attendees will be treated to specialty tastings of bacon-themed dishes prepared by local chefs and businesses. From savory to sweet, it’s an evening that’s sure to leave you satisfied. There will also be a beer garden and live music. Tickets are $20 for adults and $10 for those 12 and younger. For additional details, visit StVincentdePaulCdA.org.

CALENDAR OF EVENTS May

MAY

03

MAY

08-10

MAY

15-17

MAY

29-31

Bloomsday Run

Music Matters!

Each year, Spokane is host to the beautiful Bloomsday Run, presented by the Lilac Bloomsday Association. This year marks the 44th year of this event, taking place 9am to 1:30pm on Sunday, May 3. The 7.46-mile course is family friendly and open to all runners, walkers, wheelchairs, assisted wheelchairs and strollers.

While on the course, there will be a variety of entertainment to keep both runners and spectators inspired. To find out more about the 2020 event and to register, visit BloomsdayRun.org.

Spring Barrel Tasting Spokane wineries host this raise-a-glass worthy event each spring during Mother’s Day weekend. Make a day of it—or weekend—and stop by participating wineries and enjoy all of the incredible wines these local Washington wineries have to offer. A great way to celebrate Mom over the weekend … exploring and tasting all of what Spokane has to offer!

And it doesn’t hurt to fit in a little shopping in between tastings. Find participating wineries online at CorkDistrict.com.

Lost in the ‘50s This is a North Idaho favorite not to be missed as you get lost in ‘50s in Sandpoint during the third weekend in May! 2020 presents Sandpoint’s 35th Lost in the ‘50s, offering three days of festivities from terrific musical acts each night with concerts and dancers, Rock n Roll Heaven, a vintage car parade, street dances, show and dance, car show and more. Don’t miss all the action. Visit Sandpoint.com and click on events to discover the fun to be had at this year’s event!

35th Annual MAC ArtFest Each year, more than 150 of the most talented artists from around the Northwest gather in Coeur d’Alene Park in Spokane’s historic Browne’s Addition neighborhood for the Northwest Museum of Arts and Culture’s ArtFest. This three-day outdoor festival of art, music and food includes vendors showcasing their art in a variety of mediums; Northwest bands playing an eclectic mix of music; and fare from some of the city’s favorite food trucks and vendors along with local brews and wine. Visit ArtFestSpokane.com for additional details about the 2020 festivities.

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Exude

Confidence

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Smiles, Excitement, Increased Confidence CHANGING LIVES FROM THE OUTSIDE IN

By Jillian Chandler

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t’s all about love and the focus being centered on others. It has been my goal to help one person at a time to achieve some of their dreams and hopes. I feel if one person’s life has changed because of Signature Aesthetics, then it was worth it!”

For more than a decade, Signature Aesthetics has been changing lives from the outside in; bringing each client’s vision of beauty to reality.

Owner Nancy Andrews, RN-C, has had a very fulfilling career as a registered nurse for more than 35 years, with her career evolving as a medical professional treating the aftermath of injury, as well as her own personal experience with a facial injury.

“When I was young, I suffered an injury to my face that left me feeling insecure about my appearance for many years,” she says. “After receiving some facial procedures, it helped me regain my self-esteem and improved my self-confidence. Now I am blessed to be able to help others achieve their own confidence and experience the joy of having synergy with their inner and outer beauty.”

Each patient will find themselves in capable hands at Signature Aesthetics. Nancy has an all-encompassing background. She has extensive experience in advanced emergency nursing, operating room scrub and circulator, director of nursing, pediatric and adult intensive and coronary care charge nurse. She has also served as one of two flight nurses for over a 100 interfacility flights all around the Northwest.

Nancy has been called frequently to assist with organ harvesting that has saved many lives. She also has an extensive education and countless certifications in aesthetic nursing that she has held for the past 18 years.

Signature Aesthetics 208.627.6869 SignatureAesthetics.com

As technology and techniques advance, Nancy is engaged in ongoing training curriculum. This allows her to provide the best services to her clients. She invests hundreds of hours, keeping current in all techniques while expanding her knowledge in the latest equipment and products.

Signature Aesthetics has two locations to better help their clients—in the Sandcreek Plaza in Sandpoint, Idaho, and at Prairie Family Medicine in Coeur d’Alene, Idaho—and proudly provides the latest technology and techniques in anti-aging medicine. This includes laser skin treatments, chemical peels, rejuvenation procedures and rehydration therapy, women’s wellness and varicose vein treatments. They are also a certified CoolSculpting practice with three new machines. “We have held the top place for CoolSculpting in the Pacific Inland Northwest and the top in North Idaho most recently,” Nancy says. In addition, they have extensive treatments to relieve potential pain with laughing gas, numbing creams and standing orders from their doctor.

Nancy is excited to announce that they have recently added a new Hydrafacial machine and the new body contouring device CoolTone.

Signature Aesthetics feels privileged to personally escort their clients to achieving their beauty potential. Nancy and her team witness your confident, healthy appearance as you partner in recreating a beautiful reflection.

“At Signature Aesthetics, we make it a priority to provide a welcoming and comfortable environment for all patients, and our staff has extensive training to meet our high standards,” states Nancy. “We strive to meet everyone exactly where they’re at on their self-improvement journey and tailor our treatments to their specific goals.”

Your journey of transformation begins here.

212 N. First Ave. Sandcreek Plaza Suite 103 Sandpoint, ID

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relevance BEAUTY THE DRIVING FORCE BEHIND THE INCREASE IN COSMETIC PROCEDURES

By Dr. K. Kuhlman-Wood Owner and Solo Physician at Coeur d’ Alene Plastic Surgery

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THE NEED TO STAY RELEVANT HAS DRIVEN THIS INCREASE IN COSMETIC PROCEDURES. THE DESIRE TO BE SEEN AND VALUED IS DRIVING THIS COSMETIC PHENOMENON.

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ccording to the American Society of Plastic Surgeons (ASPS), the world’s largest organization of boardcertified plastic surgeons, minimally invasive cosmetic procedures have increased nearly 200 percent since 2000. Data taken from the 2017 National Clearinghouse of Plastic Surgery states that among the 15.7 million minimally invasive cosmetic procedures performed in 2017, the top five were:

• Botulinum Toxin Type A (Botox®, Xeomen®, Dysport®, Evolus®) - (7.23 million procedures, up 2 percent from 2016) • Soft Tissue Fillers (2.69 million procedures, up 3 percent from 2016) • Chemical Peel (1.37 million procedures, up 1 percent since 2016) • Laser Hair Removal (1.1 million procedures, down 2 percent from 2016) • Microdermabrasion (740,287 procedures, down 4 percent from 2016)

As a board-certified plastic surgeon, this increase in non-surgical treatment interests me. I find joy in getting to know what truly motivates my patients to pursue a consultation, and since 2007, I have seen a shift in both the desire and the demographic of men and women that enter my office.

What I have witnessed is an increasing need to stay relevant. It is common knowledge that youth, or at least the appearance of youth, is held in high regard in Western culture. Evidence of this is present in most every form of cultural production (art, fashion, advertising, etc.). One obvious side-effect of this youth-centric value system is that as we age, we become increasingly overlooked or under-valued. It is my opinion that the need to stay relevant, rather than an unhealthy preoccupation with vanity, has driven this increase in cosmetic procedures. Simply stated: The desire to be seen and valued is driving this cosmetic phenomenon.

The Baby-Boomer generation is participating in the U.S. workforce at increasingly higher rates than ever before in America’s history.

According to the U.S. Bureau of Labor Statistics (BLS), about 40 percent of people ages 55 and older were working or actively looking for work in 2014. The U.S Bureau of Labor and Statistics calls this the Labor Force Participation Rate.

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The goal of most of my patients is to continue to recognize themselves in the mirror as they age.

It is worth emphasizing that the Baby-Boomer generation is a sizable group—born between 1946 and 1964. Given our advances in education and medicine, this group is living longer than previous generations. With this life increase is the necessity to remain in the workforce to financially support their ever-increasing lifespan. BLS data also shows that many individuals in this labor group are planning to both work and collect social security when eligible.

In their article, “Older Workers: Labor force trends and career options,”

by Mitra Toossi and Elka Torpey, it reveals that people ages 65 to 74 and 75 and older are expected to have the fastest increase in the labor force through 2024. This is noteworthy given that the participation rates for most other age demographics are not projected to change much through 2024.

I have listened to countless stories from my over-55-year-old patients about being passed over for promotions, being under-employed or simply shut out of a contention for a job for which they were qualified.

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These stories leave one with suspicions of age-related discrimination. I’ve even heard stories from older patients, often women in their 60s and 70s, not having their health-care concerns addressed adequately—or at all.

Not surprisingly, these patients believe it was because of their age and current life station.

Given the societal pressures that are facing this large and aging generation, it is not surprising there is a substantial increase in noninvasive modalities being employed to maintain a youthful relevance. The goal of most of my patients is to continue to recognize themselves in the mirror as they age; to continue to be heard when they speak; and to be considered present and relevant—to not be invisible.

Information from this article can be found at: Mitra Toossi and Elka Torpey, “Older Workers: Labor force trends and career options,” Career Outlook, U.S. Bureau of Labor Statistics, May 2017; and on the American Society of Plastic Surgeons’ website, PlasticSurgery.org.

Put Your Skin-Care Needs In Experienced Hands

Liberty Lake med spa provides exceptional service and desired results

By Jillian Chandler

Unparalleled customer service combined with experienced

providers and supreme rejuvenation services is what sets Sarah Hamilton Face in Liberty Lake, Washington, apart from every other medical spa in the area.

The office, which is in the top 2 percent in the country for Botox and dermal fillers, provides a beautiful and bright boutique-style space and feel, complemented by a pristine medical environment. Sarah Hamilton Face, a skin rejuvenation medical practice, incorporates injectables such as Botox and fillers, lasers and skin care. “Our goal is to help you achieve glowing skin,” affirms Sarah Hamilton, owner.

Sarah, a registered nurse for 24 years, an aesthetics nurse specialist for 17 and a clinical nutritionist, believes it is a privilege to be able to be in a field where she can educate patients and create a long-term plan to achieve their goals, spending numerous hours during the initial consultation to discuss skin care, treatments and timeliness to ensure each client receives the ultimate desired results.

“Empowering women and men to feel and look their best is so rewarding to me,” says Sarah. “As a national trainer and speaker for both Allergan and Galderma (the two main companies in the industry), I love educating patients and colleagues.”

Having the opportunity to positively transform lives is where Sarah finds true fulfillment.

As one grateful client expresses: “I just wanted you to know how much you have impacted not only my skin and face but my life. …

Today my skin is the clearest and most even it has ever been, and I am back to me. … I feel so blessed to have found you. You are a bright light and goodness and have poured that info my life.”

Sarah Hamilton Face has six providers on staff, all of whom have six to 17 years of experience in the aesthetics field. “You won’t find this caliber of experience anywhere else. It sounds cliché, but experience really matters. One of our nurses is also a national laser trainer.”

Their medical director, Dr. Geoffrey Stiller of Stiller Aesthetics in Spokane, is a double board-certified cosmetic surgeon who has won national awards for his work.

If you are looking for an advanced medical spa where you can be confident in a team who will dedicate their time and experience to ensure they achieve your desired results, now is the time to schedule a consultation at Sarah Hamilton Face.

Sarah Hamilton Face 1334 N. Whitman Lane, Suite 210 Liberty Lake, WA 509.303.4711 SarahHamiltonFace.com NORTHWESTSIZZLE.COM

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TO SKI

A GUIDE TO THE REGION’S SKI MOUNTAIN RESORTS AND THEIR SUPPORT OF THE SURROUNDING COMMUNITIES

BY TAYLOR SHILLAM

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fter a record-breaking autumn snowfall provided an early taste of winter, Northwest skiers and snowboarders are more than ready to hit the mountains. Fortunately, the North Idaho/Spokane area has five unique mountain resorts to choose from, with each location featuring unique updates and community events in the 2019-2020 winter season.

49° North 49° North Mountain Resort near Chewelah, Washington, has 2,325 skiable acres and seven lifts. The resort prides itself on accommodating every level of skier with a fun, family oriented atmosphere.

49° encourages community support with their Night Skiing series.

Offered four times during the season, Night Skiing provides $4 lift tickets to guests who bring three or more cans of food to donate to local food banks. The resort is proud to offer guests an opportunity to view the mountain in a different light while giving back to the community.

This season’s Night Skiing dates are December 21, December 28, January 18 and February 15. More information can be found on Ski49N.com and on the mountain’s social media pages.

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race against the clock on snowboard or snow skates through a handbuilt bank course in Jam format. This year, the course is in a new location in the Chair 2 Basin, near the Terrain Park. Awards will be given by category to the fastest man and woman of the day.

Attendees can join an old-school trick contest or simply sit back and take in the spectacle. Live music will be hosted by Mogul’s Lounge, named “everyone’s favorite” post-skiing spot by regulars. The official event date will be announced on SilverMt.com.

Brand new this year are combination season passes that are good for both 49° North and Silver Mountain. The passes have no blackout dates.

Full details and pricing can be found online.

Lookout Pass Ski & Recreation Area Located along the border of Idaho and Montana, Lookout prides itself on its inclusive nature, affordability and an average snowfall of more than 400 inches a year.

Silver Mountain

This season, the resort will debut its brand-new “Peak 1” SkyTrac Quad Chairlift, an addition that generated steady anticipation throughout its construction process last summer.

This winter, Silver Mountain in Kellogg, Idaho, will host the fifth annual Doug E. Fresh Banked Slalom Night Ride. The event was created by the Hayden Ski Shack and celebrates Doug Johnson, a local skier and Ski Shack employee whose early passing left a void in the surrounding ski community. The event raises money for Johnson’s family while celebrating his life.

Lookout will show its appreciation for those who serve the community with free ski days. Teachers’ Appreciation Day on February 9 will highlight elementary, middle and high school teachers; March 6 will highlight nurses, EMTs and paramedics; and March 20 will highlight military, firefighter and police, providing free lift tickets to those with current affiliation ID.

Discounted lift tickets will be available at the designated check-in location from 8 to 9:30am the morning of the event. Participants will

Lookout will continue its two annual food drives this year, providing free lift tickets to guests who donate four or more cans of food. The

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first food drive will be held in early December, allowing the donations to support local families through the holidays; the next will be held just before Easter for the same purpose. The resort encourages guests to “take advantage of the opportunity to help feed the hungry while enjoying some great turns in the process,” said Matthew Sawyer, director of marketing and sales.

Finalized dates for each food drive will be released with full details at SkiLookout.com.

Schweitzer Mountain Resort Ranked as one of the nation’s top winter destinations, Schweitzer Mountain Resort takes pride in its independent ownership and breathtaking views overlooking three states, Canada, Lake Pend Oreille and the town of Sandpoint.

Following a summer of construction and maintenance projects, Schweitzer Mountain Resort will have two new chairlifts in service this winter. The first is the Colburn Triple from Skytrac, expected to allow advanced and expert skiers to quickly access the mountain summit and reach steeper terrain with ease. The second is the Cedar Park Express, a detachable quad chair that will accommodate intermediate skiers and riders in the back bowl. The addition of the new lifts is expected to increase skier capacity, provide seven newly named runs and shorten lift lines, providing an opportunity to enhance Schweitzer’s overall skier experience.

The resort’s accessibility was also improved over the summer after the Independent Highway District (IHD) resurfaced the main Schweitzer roundabout and 6.5 miles of the access road.

For internet and Wi-Fi users, new fiber optic cables installed from the valley to Schweitzer are expected to improve internet bandwidth.

Schweitzer looks forward to their Community Day on December 13, when they will offer $10 lift tickets, with all proceeds benefiting Bonner Partners in Care and Community Cancer Services. The resort has seen immense success with this event and plans to keep up the momentum this winter. For more information, visit Schweitzer.com.

Mount Spokane Ski & Snowboard Park Mount Spokane is located 23 miles northeast of Spokane and brings community members together with its annual Brewfest on January 25. Its biggest event of the year, the Brewfest will feature beer and cider tastings at multiple mountain locations, live music at the lodge, and prizes for those who complete their “passport” by visiting all tasting locations.

On March 29, Mt. Spokane will hold their food drive for Mead Food Bank. Promoted by Tom Sherry’s SKI4FREE, guests will be provided a lift ticket for eight cans of food or a $20 cash donation.

Don’t miss Mt. Spokane’s newest SkyTrac Triple Chairlift, introduced just last year with great success. Mt. Spokane’s full calendar of events can be found at MtSpokane.com.

Northwest skiers and snowboarders are in no shortage of options when it comes to enjoying winter sports. Each of the five local mountain resorts provides guests with unique opportunities to engage with the community while making the most of the season.

The hardest part is simply choosing where to go first.

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“Northwest skiers and snowboarders are in no shortage of options when it comes to enjoying winter sports.�

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GEAR TO GET YOU OUTSIDE.

213 Church St., Downtown Sandpoint, ID • 208.263.5157 | 10,000 Schweitzer Mountain Dr., Sandpoint, ID • 208.255.1660

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C O E U R D ’A L E N E , I D

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FROM Sandpoint TO Spokane AND EVERYWHERE IN BETWEEN The Inland Northwest continues to be home to an endless array of flavors

BY JILLIAN CHANDLER

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nmatched beauty abounds in the Inland Northwest. Paired with a growing arts and entertainment scene, an abundance of outdoor activities, all complemented by a culinary scene to be rivaled, those who live here, along with visitors who choose to shop, dine and play here, are sure to be impressed.

From Sandpoint, Idaho, to Spokane, Washington, and everywhere in between, you will be treated to a bounty of restaurants. With a plethora of locally owned, one-of-a-kind dining establishments, locals and visitors alike are sure to find everything from the comforts of home to unexplored flavors you would only expect to find halfway around the world.

American, Chinese, Cajun and French to Italian, Indian, Mediterranean and Greek, as well as distinct Northwest options, the possibilities are endless.

With a variety of waterfront dining locations on the lakes and rivers or overlooking a waterfall, you are sure to find the perfect dining oasis even on the coldest of winter days.

The fruitful dining scene, which is continually expanding, is complemented by dozens of wineries, breweries, distilleries and cider houses scattered across the region, with many restaurants featuring a variety of these local offerings on their wine, beer and cocktail menus.

Whether you’re looking for a taste of big-city dining or that casual hometown feel, you’ll find what you’re looking for.

For those blessed to call this area home, and for those who are just visiting for a while, the splendid scenery and generous hospitality, combined with one-of-a-kind food and drink experiences, is truly matchless. It’s time to taste the flavors of the Inland Northwest!

the splendid scenery and generous hospitality, combined with one-of-a- kind

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WINTER 2019 NORTHWESTSIZZLE.COM

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Spokane Valley

EAT GOOD GROUP

Spokane

HONEST FOOD, SIMPLY SERVED.

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NORTH IDAHO W i n t e r, s p r i n g , s u m m e r o r f a l l , n o m a t t e r t h e t i m e o f y e a r, l o c a l s a n d visitors alike will be treated to outdoor adventures and entertainment, w i t h a n u n b e l i e v a b l e d i n i n g s c e n e t o t o p i t a l l o f f ! Yo u w o n ’ t w a n t t o miss a taste of what North Idaho is dishing out.

CONTENTS

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F O R T Y- O N E S O U T H : AN IDAHO GEM

THE CULINARY STONE: BRINGING PEOPLE TOGETHER

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THE PORCH PUBLIC HOUSE: WHERE GUESTS BECOME FRIENDS

3 1 5 CU I S I N E AT T H E G R E E N B R I A R I N N : DINE IN HISTORY

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MOON TIME: CO M M U N I TY AT T H E H E A RT

V I N E & O L I V E E AT E R Y A N D W I N E B A R : T H E FO O D , T H E W I N E , T H E AT M O S P H E R E

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F I S H E R M A N ’ S M A R K E T, G R I L L & S U S H I : : S H O P, D I N E A N D T A K E O U T

WESTWOOD BREWING CO.: HISTORY AND DINING UNITE

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MONARCH RAMEN + SY R I N G A J A PA N E S E THE BLUEBIRD AND ONE COUPLE, FOUR

NOODLE HOUSE, CAFÉ & SUSHI BAR, THE WHITE PINE: CO E U R D ’A L E N E E AT E R I E S

THE WHITE HOUSE GRILL, THE OVAL OFFICE BISTRO & MARTINI BAR AND PENTAGON BISTRO & MARTINI BAR: THREE’S A CHARM

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An IDAHO GEM

BY MANDY BRAVIROFF

EXCELLENT SERVICE, MOUTH-WATERING DISHES, SPECTACULAR YEAR-ROUND VIEWS

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ith 75 years of combined hospitality experience and a reputation that has carried over to being noted as the Best Restaurant in Sandpoint, FortyOne South has favorably entertained its diners in magnificent form with its sweeping lakefront views, classic gourmet American dishes and continuous service of excellence.

Trout are what bring the visitors back time and time again. Don’t forget the tempting dessert menu which features a Peanut Butter Mousse Cake, SouthernStyle Bread Pudding and a Flourless Chocolate Torte, just to name a few. Forty-One South also provides a tasty children’s menu that is focused on classic kid favorites that are delicious and will appeal to even the most finicky eaters.

When you first walk in you will be immediately welcomed and feel the warm, rustic but elegant vibe. As the sun dips below the horizon on Lake Pend Oreille, the year-round panoramic lake and mountain views from inside and out become nirvana to its visitors. The multiple outdoor patios make this a great stop for summer dining which also offers easy access boat-up docks for its lake cruising fans.

The wintertime offers its visitors the same service of excellence and tasteful dishes but in a cozy and warm indoor environment. The inside boasts a lodge feel with a roaring fire in a beautifully set large stone fireplace that accompanies its guests fresh off Schweitzer. Wintertime diners can also enjoy the gorgeous lake views from inside while participating in one of their monthly wine dinners.

Don’t want to sit for a full meal? Forty-One South also provides a happy hour bar menu with the same flavorful options as the dining room but in a more casual setting while still providing a memorable experience. The many offerings here truly make this a crowd-pleasing destination.

The extensive wine and spirits selection, fresh seasonal menu and the desire to source locally farmed goods makes the food just as much of an experience as visiting the restaurant itself. Catering to those with special dietary concerns and the willingness to be flexible for their customers’ needs helps open the doors to those who seek out fine lakeside dining but have restrictions. Popular menu items such as The Crab Bisque, Smoked Filet Mignon or Steelhead

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Most recently being noted with a Certificate of Excellence through Trip Advisor, Forty-One South proves repeatedly it will satisfy the masses. The owner Cassandra Cayson has owned Forty-One South for nearly 10 years now and takes pride in the service that she and her team consistently provide to their many repeat visitors.

Offering full-service catering for weddings and special events also makes this a great place when seeking out a setting to gather your family or loved ones. Hours vary by season, and reservations are recommended to guarantee a perfectly orchestrated dining experience.

So, the next time you travel into the area, or for those who happen to live right here in Sandpoint, be sure to take the easy drive over The Long Bridge and see what all the excitement is about at Forty-One South.

Forty-One South | Sagle | 41 Lakeshore Dr | 208.265.2000 | 41SouthSandpoint.com

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Schweitzer Mountain, Idaho, USA When you’re this high, you’ve gotta have some good pie.

Elevation 4,705

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Where Guests Become Friends

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BY JILLIAN CHANDLER

arning the reputation as “Hayden Lake’s gathering place” since opening in 2003, owners John Grollmus and Brad Fosseen—the duo behind Moon Time in Coeur d’Alene (and The Elk, El Que, Two Seven and Geno’s in Spokane)— continue to offer diners exceptional food, brews, cocktails and service, all complemented by a beautiful golf-course view, at The Porch Public House. It’s the perfect setting to dine and imbibe with friends, family or co-workers any time of year, no matter what the occasion.

“The location is really off the beaten track and quite beautiful, which makes the outside seating truly one-of-a-kind,” notes John.

The Porch features many similar menu items to Moon Time, with some that are distinct to its locale. From the delicious sandwiches, salads and soups to scratch-made specials, you’ll be treated to great food at even better prices. “We provide new specials every week as well as updating our menus twice per year so that guests can develop new favorites to go along with their old ones,” affirms John.

In addition to the selection of great regional brews and wines, The Porch offers a full bar, which enables them to provide guests a variety of delicious and creative cocktails to accompany any meal.

At The Porch, the values are consistent with those implemented at their other establishments. The owners and staff have a relationship built on mutual respect and friendship, valuing each employee personally.

When asked if there is ever discussion of adding to their family of restaurants, John says, “While there is nothing concrete in the works, we are always keeping our eyes open for new opportunities, so never be surprised if a new location joins the family in the future.

“We try to not expand too fast so that we can be sure each restaurant is providing the best experience for guests as well as being on a solid financial footing so that by expanding we aren’t compromising our existing locations.”

Extraordinary customer service paired with delicious food, good value and great location … The Porch Pubic House has you covered.

The Porch Public House Hayden Lake 1658 E. Miles Ave. 208.772.7711 WeDontHaveOne.com NORTHWESTSIZZLE.COM

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IT’S W HERE T HE LO C A L S G O .

WeD ontHav eOne.c o m The Porch Public House 1658 E. Miles Ave. Hayden, Idaho

208.772.7711 106

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Moon Time 1602 E. Sherman Ave. #116 Coeur d’Alene, Idaho

208.667.2331

Heart

COMMUNITY AT THE

S TA F F A N D G U E S T S K E E P B U S I N E S S G O I N G S T R O N G

BY JILLIAN CHANDLER

“W

e love becoming a part of our local communities,” smiles John. “One of my favorite things as I go from restaurant to restaurant to work is seeing the faces of friends I’ve made over the years and having a chance to chat. It’s not uncommon these days for me to be friends with the adult children of guests who I became friends with at a particular restaurant decades ago.”

1996. That’s when it all began when friends John Grollmus and Brad Fosseen sought out to open their first restaurant, where they wanted to create a warm and comfortable atmosphere where guests would feel at home and provided an exceptional experience every time.

More than 23 years later, their philosophy has never wavered, and Moon Time continues to provide their guests with familiar faces, great service, a comfortable atmosphere, and great food and drinks at a reasonable price.

When you walk into Moon Time, you’ll find a staff that is knowledgeable, friendly, fast, accommodating and efficient, and John credits them for Moon Time’s longtime success: “Our manager, Chris Schultz, has worked there all but two months of its 23-plus

year existence. He knows more about the place than I will ever know. Additionally, he’s just one of three 20-plus year employees working there, and there are several more who aren’t too far behind.

Collectively, the staff there is the best you’ll ever find, and they make the place what it is.”

The menu, from the start, has featured creative and upscale pub food, made to order from scratch, bringing a variety of items from many different cultures together. It is paired with a carefully selected 19 beer handles and a wide variety of wines, chosen specifically to complement the food.

Over the years, John and Brad would open five more successful neighborhood restaurants: The Elk, El Que, Two Seven and Geno’s in Spokane; and The Porch in Hayden Lake.

When it comes to what John finds most rewarding about the family of restaurants they’ve built, he responds, “This is a no brainer. It’s providing good jobs to so many people. It’s extremely rewarding to help people be able to live happy and healthy lives, start families and grow roots in their communities.”

Moon Time East Coeur d’Alene 1602 E. Sherman Ave. #116 208.667.2331 WeDontHaveOne.com NORTHWESTSIZZLE.COM

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AUTHENTIC

ITALIAN

A n e xte n s i v e m e n u o f a u t h e n t i c I ta l i a n d i s h e s a r e p re pa r e d e v e r y d a y, f r o m s c ratc h , u s i n g o n l y t ra d i t i o n a l fa m i l y re c i p e s , i n A n ge l o’s k i tc h e n . A n ge l o’s R i sto ra n te i n C o e u r d ’A l e n e s e r v e s u p re c i p e s pa s s e d d o w n f r o m ge n e rat i o n to ge n e rat i o n , e n s u r i n g h i s pat ro n s t h e ta ste a n d f l a v o r s o f I ta l y i n e v e r y d i s h .

F O R R E S E R VAT I O N S : 2 0 8 . 7 6 5 . 2 8 5 0 | 8 4 6 N . Fo u r t h St . , C o e u r d ’A l e n e , I D 8 3 8 1 4 H O U RS O F O P E R AT I O N : Tuesday - Thursday: 4:00 - 9:00 PM | Friday & Saturday: 4:00 - 10:00 PM | Sunday & Monday: Closed 108 SIZZLE

North Idaho’s one-of-a-kind fish market, restaurant and sushi bar

BY JILLIAN CHANDLER

OPENED IN AUGUST OF 2007 BY BOB AND JENNIFER PALM, Fisherman’s Market, Grill and Sushi has been satisfying customers one diner at a time. Offering their guests a relaxed atmosphere that is family friendly, this is your one-stop shop for the freshest fish and seafood in town, whether you’re looking to shop the market to prepare a meal at home or wanting a fast, casual lunch or dinner.

This is the only place in Coeur d’Alene where you can sit down, enjoy a fresh seafood meal with a cold beer or a glass of wine, and then bring home the freshest seafood and prepare it for yourself or a dinner party later! “We hear from our customers every day that we are ‘one of a kind,’” smiles Jennifer.

If you’re looking to dine in, menu items feature fresh catches and everything from calamari and eel to salmon, tuna and shellfish. Among the most popular menu items that customers can’t seem to get enough of are Taste of Baja (fish or shrimp taco plate with two tacos topped with shredded cabbage, cilantro, salsa, cotija and jalapeño cream, served with rice and beans) and of course their Fish and

Chips (choices include Alaskan cod, mahimahi, wild salmon, catfish, Alaskan halibut, black tiger shrimp, small oysters, clam strips or calamari strips, served with traditional coleslaw and your choice of two tartars).

A full sushi bar has drawn fans from around North Idaho offering a quick sushi lunch. The menu has all the regular favorites and a few addicting local creations. And there’s sake!

Not only can you enjoy sushi in the restaurant, but you can call ahead and have them build a custom platter to take home as well!

For shoppers looking to prepare something special at home, the market, with its huge glass cooler, displays the wide selection of wildcaught fish, shellfish and in-house smoked fish, with fresh fish overnighted from Hawaii.

At the end of the day, when it comes to what Jennifer and Bob find most rewarding about the business is the customers they serve.

Fisherman’s Market, Grill and Sushi is open Monday through Saturday, 11am to 8pm, year-round.

Fisherman’s Market North Coeur d’Alene 215 W. Kathleen Ave. 208.664.4800 FishermansMarketCdA.com NORTHWESTSIZZLE.COM

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One Couple, Four Coeur d’Alene Eateries e ac h o f f e r i n g d i s t i n c t f l avo r s

BY JILLIAN CHANDLER 110 110

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White Pine

“ we feel so blessed to be a part of this amazing community .”

H

usband-and-wife team Viljo and Autumn Basso have been bringing unique and distinct flavors to the Coeur d’Alene area since 2007, when they opened Syringa Japanese Café and Sushi Bar. Satisfying customers for more than a decade, Viljo and Autumn have been serving guests the best sushi and modern Japanese cuisine North Idaho has to offer! Using only fresh high-quality ingredients and wonderful flavors in each dish they serve, guests will taste the difference. And with a flair for originality and excellence, Syringa continues to stand apart from the rest.

Down the street from Syringa is where you will find The Bluebird, a midtown eatery, which the husband-and-wife team opened in 2016.

It quickly gained a large following that continues to flourish. In their endeavor, Viljo and Autumn have delivered a casual neighborhood bistro-style restaurant. The Bluebird is an eclectic Northwest bistro— the menu inspired by the couple’s 20-plus years of culinary travels and adventures. Seasonal as much as possible, the menu items change frequently with specials offered weekly, allowing diners to try something new each time they visit. And lunch is now served six days a week.

To accompany the deliciously unique menu, The Bluebird has an outstanding wine list offering incredible selections from all over the world. In addition to the wine, they have a great selection of beer, ciders and sours.

The Bluebird has found its home in Coeur d’Alene’s midtown, and the neighborhood couldn’t be happier. “Our goal was to open the kind of restaurant we like to dine at and bring more dining variety to Coeur d’Alene,” says Autumn.

Monarch Ramen + Noodle House 1401 N. Fourth St. Midtown Coeur d’Alene 208.966.4230

When dining options offered by the couple seemed like they couldn’t get any better, the Bassos added yet another restaurant to the mix— Monarch Ramen + Noodle House. Opened fall of 2019 at 1401 North Fourth Street, the intimate and casual 42-seat restaurant features a menu of house-specialty ramen and noodle dishes (including “buildyour-own” ramen), as well as a variety of small plate options. “We are most excited to fill the void and bring new flavor to town,” states Autumn, adding that “the Monarch complements Syringa … in that we are taking dishes we have done at Syringa and putting a Monarch twist on them.” The restaurant is open Tuesday through Sunday, 11am to 8pm.

Viljo and Autumn are also the duo behind The White Pine, midtown’s favorite coffee café. Serving up DOMA Coffee, all syrups are house made with no artificial ingredients, and the delicious fresh pastries are baked in-house daily. From croissants and scones to macaroons and more, it’s the perfectly quaint little spot to warm you up on a cold winter’s day.

When it comes to what makes their restaurants distinctive among the rest, Viljo says, “At each place, we’ve had the ability to create a friendly local neighborhood vibe. The food is unique, the customers are unique, and the employees are unique.”

“We are really proud of our crew at each of the places,” adds Autumn.

“They help make each place special.”

Whether you take a seat at Syringa, The Bluebird, Monarch or White Pine, Viljo, Autumn and their staff are ready to serve you and help create a dining experience you’ll savor.

Syringa Japanese Café & Sushi Bar 1710 N. Fourth St. Coeur d’Alene 208.664.2718 SyringaSushi.com

The Bluebird 816 N. Fourth St. Midtown Coeur d’Alene 208.665.3777 MidtownBluebird.com

The White Pine 814 N. Fourth St. Midtown Coeur d’Alene 208.966.4131 NORTHWESTSIZZLE.COM

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BY MANDY BRAVIROFF

BRINGING PEOPLE TOGETHER

CO M M U N I TY MINDED

CONSIDERED A FOODIES’ PARADISE, IT’S NO WONDER THE CULINARY STONE is a perfect place to gather with family

and friends to shop, eat or attend one of the many classes they offer.

Originally opened in November of 2013, the 5,500-square-foot gourmet heaven was dreamt up for and by those with a serious passion for the culinary arts and gathering of community. The owner, Sandy Volkar, says that they “wanted it to be a place for culinary enthusiasts of all levels.”

Plan to spend some time when you stop in, as this isn’t your typical in-and-out shop. The Culinary Stone is a palatable paradise that will take time to traverse through all its many offerings. The fixtures inside have stories on how they came about being part of the creation as well.

When they began envisioning the interior of the space, they believed in repurposing items found from all over the area and making them useful again.

Filled with food, wine and affordable quality kitchen gadgets from all over the world, The Culinary Stone is more than just a stop on the errands list; it’s about coming and having an experience and taking something away with you.

While you’re visiting, be sure to stop in at the deli and enjoy a gourmet sandwich complemented by a glass of wine or beer. Offering topquality Boar’s Heads meats and locally sourced cheeses and breads, the flavors all ring an ambrosial tone of a high-quality sandwich but with a reasonable price tag. Or stop in the café for some pastries and a golden latte.

This unique destination is popular by many as you can explore the culinary treasures, shop and enjoy a bite to eat. “The goal is to be able to continue to build upon what we have started,’’ states Sandy, “to provide an exceptional customer experience and culinary environment for the whole community.”

Dealing with local farmers and suppliers, this grass roots-minded company will continue to be a staple in the Idaho and Inland Northwest community for years to come.

2129 Main St. | Coeur d’Alene at Riverstone | 208.277.4116 | CulinaryStone.com 112 112

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“COME HUNGRY. STAY LATE. EAT WELL!”

- SWEET LOU

SAME GREAT MENU [ as found at the Ponderay location ]

+ 32 TAPS

WWW.SWEETLOUSIDAHO.COM

NORTHWESTSIZZLE.COM

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Dine in

HISTORY A UNIQUE EXPERIENCE AWAITS

BY JILLIAN CHANDLER

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F

or more than 34 years, owners Bob and Kris McIlvenna have welcomed their guests into their warm and inviting 1908 Nationally Registered property—The Greenbriar Inn—which offers seven suites, each with its own distinct look mixed with antique and replica furnishings, as well as modern conveniences.

The atmosphere is cozy yet eclectic.

What started as a bed and breakfast added catering to the mix in 1986. Greenbriar Catering is the largest independent caterer in North Idaho, also catering to Eastern Washington, and has won many awards over the years. Whether you would like your special event catered on- or off-site, The Greenbriar has you covered. They can cater up to 70 people indoors at their location (up to 150 during the summer months) or off-site for parties up to 1,000! Choose from an extensive appetizer and dinner menu that includes many nationalities as well as barbecue. And they offer a special nonprofit pricing package, according to Kris.

If you’re looking for a one-of-a-kind dining experience, 315 Cuisine, located on the main level of the 111-year-old inn, greets you with its simplicity and elegance the moment you walk through the door. Take a seat at the stylish bar and order from the modestly priced wine list or dine at a table near one of the two fireplaces. To add to the ambiance, live soft music plays every Tuesday evening.

Guests will be treated to a flavorful and diverse menu of starters, tapas and entrées. During the colder season, you will find more small-plate options than ever! The current winter menu features many favorites including Kurobuta Pork Chops, Smoked Salmon Alfredo, Rack of Lamb and Osso Bucco.

To complement the cuisine, you can choose from a selection of handcrafted martinis and cocktails, beer and wine, and nonalcoholic beverages and mocktails. The 315 offers weekly specials, and you can be assured that their award-winning bar and bartenders will be doing something special.

Chef Randall Hersh brings his creativity and instinctive palate to each dish he prepares. “He is able to combine unusual flavors with familiar foods that make delicious dishes for us,” says Kris. “Our menu draws from an international scope, so our chefs have a great deal of freedom for their menu choices.”

A unique place to gather with friends or family, dine in comfort while enjoying a piece of Coeur d’Alene history at 315 at the Greenbriar Inn. With the inn just steps from downtown, Kris, Randall and the rest of the 315 team invite you to dine with them Tuesday through Saturday starting at 3:15pm.

It’s time to dine in history!

315 Cuisine at The Greenbriar Inn 315 Wallace Ave. | Midtown Coeur d’Alene 208.667.9660 | 315Cuisine.com NORTHWESTSIZZLE.COM

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er t er Ca ed r ef er r P ’s es t w or th N d la n In e Th

Locations Honey Eatery

Farmhouse Kitchen Emerge CDA

509.210.0880 | www.lecatering.co

Custom menus & services Options that fit any budget On-site & off-site catering location options

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Montvale Event Center

Spokane Valley CenterPlace Increditruck

Meadowood

Wandering Table

Republic Taphouse

And MORE!

THE FOOD, THE WIN E , THE ATMOSPHERE CO E U R D ’A L E N E ’ S U N R I VA L E D D E S T I N AT I O N

BY JILLIAN CHANDLER

“W

e are passionate about hospitality and keep things simple yet soulful.”

Guests will be treated to an atmosphere that is warm and inviting the moment they step into Vine & Olive. Owner Naomi Boutz, who opened the space in November of 2017, continues to take great pride in the eatery she has created in the heart of Coeur d’Alene’s Riverstone.

“Our clientele is as diverse as the wine list,” says Naomi. “We get lots of local business lunches and ladies meeting their friends. With Regal Cinemas just half a block away, we get a lot of movie goers who stop in for a drink and a small plate before or after a movie.”

This past August, Chef Josh Pebbles joined the Vine & Olive team. Raised in the San Francisco area, his enthusiasm for the culinary world took him to the Culinary Institute of America in Napa Valley, fueling his passion even more.

He trained in Italy, where he studied the craft of hand rolling pastas, Italian cuisine, whole animal butchery and salumi in a family owned restaurant (which has been passed down generation to generation for more than 300 years!).

“We are already loving his Italian influence on the menu!” smiles Naomi.

“His philosophy behind cooking is to highlight the best local ingredients with classic European influences while infusing new-age techniques to create a memorable experience for each guest who walks through the door to share together.”

From the staples of Escargot prepared in a classic French execution, to the Pork Shank with Creamy Polenta and the Acorn Squash Frites, the menu never disappoints. In addition, menu offerings change every few months for seasonality.

The eatery is open daily for lunch starting at 11:30am, with the dinner menu starting at 4pm. If you’re looking for an intimate space for that special celebration, Naomi welcomes you to reserve their private dining room, which seats 12. If you have a larger party in mind, they can accommodate groups up to 50 in their dining room.

“My team is passionate about hospitality,” Naomi says proudly. “They inspire me every day with their commitment to customers and Vine & Olive.”

Vine & Olive Eatery and Wine Bar 2037 N. Main St., Coeur d'Alene's Riverstone 208.758.7770 | VineAndOliveCdA.com NORTHWESTSIZZLE.COM

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Westwood Brewing Co. 8162 Main St., Rathdrum, ID 208.712.3423 | WestwoodBrewing.com

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HISTORY

AND DINING UNITE Customer satisfaction is at the forefront of Rathdrum’s upscale brewpub

BY JILLIAN CHANDLER

“W

estwood brewing isn’t just a location, it’s a destination spot.”

Offering arched windows, rustic brickwork and stunning mountain views, the relaxed and casual family friendly restaurant in Rathdrum, Idaho, is filled with living history, thanks to owners and brothers Spencer and Shaun Howell and their wives Danielle and Jenny.

While renovating the 1886 building to bring their dream restaurant to life, they took great pride in restoring the building while still keeping its history alive.

“We are driven to provide exceptional hand-crafted beers, delicious flavorful food in a casual historic setting, where families, friends and neighbors can experience consistent quality in our products while greeted by friendly faces to make you feel at home,” smiles Danielle.

Since opening its doors in 2017, the approximately 100-seat restaurant continues to be a dining destination. While creating a relaxed and historic atmosphere to their brewpub, quality has always been at the forefront of each meal served. Not only are all meats smoked fresh in-house, but steaks and Alaskan sockeye salmon are cut fresh daily. The prime rib is certified Angus and the burgers are half-pound prime beef. From the hand-dipped haddock to scratch-made dressings, sauces and desserts, the quality is sure to satisfy.

The food is complemented by 16 rotating drafts that include up to seven of Westwood’s own brews—Shotgun Blonde, North Idaho Huckleberry Blonde, Conductor IPA, Hobo Hazy IPA, Iron Rail Amber, Smokestack Scotch Ale and the Steam Engine Stout—as well as other craft beers from around the Pacific Northwest.

In addition to the enjoyable atmosphere, great food and drink, they offer events nearly every day of the week. If you’re looking to have a great time while enjoying some delicious food and cold brews, Westwood has you covered.

Taco Tuesday offers $3 pub tacos and $3 margaritas all day! Each week, Wednesday Trivia starts at 7pm (with the last Wednesday of each month being themed), and Friday Karaoke starts at 9pm. Saturday evenings, the restaurant comes alive as area musicians take the stage to perform live starting at 7pm.

And don’t forget, sports fans can enjoy the big game on 12 screens, and guests can enjoy happy hour 3 to 6pm daily with deals on cold drinks and crowdpleasing appetizers.

When it comes to what inspires the owners to come to work each and every day while leaving the job fulfilled, they all agree—the customers. They have found Westwood to be a truly rewarding endeavor while “being part of the history of our town, building such an amazing team and customer satisfaction,” says Spencer.

Its living history, dynamic menu of signature dishes, craft beer, unique atmosphere, fun events and friendly staff have fast made Westwood Brewing Company a local favorite. It’s well worth the visit each and every time.

B ar

Sports Bar

New Business (Opening 2018)

NORTHWESTSIZZLE.COM

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HERE’S A LONG LIST OF CHEMICALS YOU SHOULD NEVER HAVE TO READ. Prohibited From Use On Organic Farms:

Abamectin • Acephate • Acetamiprid • Aldrin • Aldicarb • Aluminum • Aminopyralid • Atruine • Avermectin • Anhydrous Ammonia • Ammonium Chloride • Ammonium Sulfate • Ammonium Nitrate • Aqua Ammonia • Ammoniated Micronutrients • Azadirachtin • Azoxystrobin • Mono1mmonium Phosphite• Di1mmonium Phosphite• Bendiocarb • Bifenthrin • Boscalid • Bromadiolone • Captan • Captafol • Calcium Nitrate • Calcium Oxide • Carbamates • Carbofuran • Carbaryl • Cresote • Cryolite • Calcium Cyanamide • Calcium Nitrate • Carbamates • Carbaryl • Carbendazim • Carbofuran • Chlordane • Chlorfenapyr • Chlorothalonil • Chlorpyrifos • Clopyralid • Clothianidin • Creosote • Cryomazine • Cyflumetofen• Cyfluthrin • Cypermethrin • Cyprodinil • D-phenothrin • 2,4-d • Deet• 3-decene-2-one • Deltamethrin • Diazinon • Dic:.mb(B•nvel) • 1,3-dichloropropene (Telone li) • Dicloran • Dicrotophos • Dimethoate • Dimethoate • Disulfoton •1,4 Dimethyl-naphthalene • Dimethyl Sulfoxide (Dmso) • Dinotefuran • Ethoprop • Ethoxyquin • Etoxazole • Fenpropathrin • Fenpyroximate • Fenazaquin • Folpet • Ferric Phosphate • Ferric Chloride • Ferrous Ammonium Sulfate • Formaldehyde • Fenbuconazole • Fenoxycarb • Fenpropanthrin • Flame Retardants • Fluvalinate • Fipronil • Fluazifop • Fludioxonil • Fluoxastrobin • Fluridone • Glyphosate(Roundup) • Gmo Crops And Seeds • Hexaflumuron• Hydramethylnon • Hydrochloric Acid • Hydroprene • lba (lndol-3-butyric Acid) • lmidacloprid • lprodione • Iron Chloride • Iron Phosphate • Kinoprene • Lambda-cyhalothrin • Lead Salts • Lime Mud • Magnesium Hydroxide • Magnesium Oxide • Mancozeb • Maneb • Manure Ash • Malathion • Mefenoxam • Metolachlor • Metalaxyl• Metaldehyde • Metam Sodium • Methiocarb • Methoprene • Methyl Bromide • Methyl Iodide • Metolachlor • Myclobutanil • Mgk-264 • Nabam • Naled • Naphthalene • Neonicotinoid• Nickel Salts • Nicotine Sulfate • Nithiazine • Novaluron • Organochlorides• Organophosphates • Oxyfluorfen • Paradichlorobenzene • Pendimethalin • Pentachlorophenol• Permethrin• Phenylamide• Picaridin • Picloram • Piperonyl Butoxide • Potassium Carbonate • Potassium Permanganate • Potassium Phosphate • Potassium Nitrate • Pot1nium SoriNt• Propamocarb • Propazine • Pyraclostrobin • Pyriproxyfen • Pyridaben • Resmethrin • Rockwool • Sew1ceSludce • Spriomesifen • Sprirotetramat • Sulfur Dioxide Smoke Bombs • Sulfuryl Fluoride • Sulfoxaflor• Streptomycin • Strychnine • Sodium Fluoaluminate • Tetracycline • Triple Superph01phiile• Tebuconazole • Thiabendazole • Thiacloprid • Thiamethoxam • Triclopyr • Trifloxystrobin• Tolfenoyrade • Toxaphene • Urea•

Prohibited From Use With Organic Livestock:

Antibiotics• Recombin1nt BovineGrowthHormones CRbch) • Bha (Butlyated Hydroxylanisole) • Bht (Butylated Hydroxytoluene) • Butane • Gmo FHds • Plastic Feed Pellets • Sl•uchter ByproductFeeds • Sulfa Drugs• Strychnine • Urea • Ascorbyl Palmitate • Benzoic Acid • Calcium Aluminosilicate • Calcium Formate • Calcium Sorbate • Dilauryl Thiodipropionate • Dexamethasone • Disteryl Thiodpropionate • Erythroboric Acid • Ethoxyquin • Methylparaben • Propionic Acid • Propylparben • Sodium Benzoate • Sodium Nitrile • Sodium Propionate • Sodium Sorbate • Sorbic Acid • Stanous Chloride • TertiaryButyl Hydroquinone (Tbhq) • Thiodipropionic Acid • Carnitine • Glycine • Lysine • Threonine • Tryptophan • Taurine • Acepromazine • Maleate • Acetazolamide Sodium • Afoxolaner • Albendazole • Albuterol Sulfate • Alfaxalone • Altrenogest • Amibcin Sulf1te • Aminopentamide • Aminopropazine • Amitraz • Ammonium Bituminosulfonate • Amoxicillin • Amphomycin • Ampicillin • Amprolium • Apramycin • Arsenamide • Atipamezole • Atropine • Trichlorfon • Avilamycin • Azaperone • Bacitracin • Bambermycins • Betamethasone • Boldenone Undecylenate • Somatotropin • Bunamidine • Hydrochloride • Bupivacaine • Buprenorphine • Butacaine Sulfate • Butamisole Hydrochloride • Cambendazole • Capromorelin • Carbadox • Carnidazole • Carprofen • Cefadroxil • CefovecinSodium • Cefpodoxime Proxetil • Ceftiofur• C.lph1losparin• C.ph1lexin • Cephapirin • Chloramine-t Trihydrate • Chloramphenicol• Chlorobutanol• Chlorothiazide • Chlorphenesin Carbamate • Chymotrypsin • Clindamycin • Clomipramine • Clopidol• Cloprostenol• Clorsulon • Clotrimazole • Cloxacillin • Colistimethate • Corticotropin • Coumaphos • Cyclosporine • Cythioate • Danofloxacin• Decoquinate • Deracoxib • Deslorelin • Desoxycorticosterone • Detomidine • Dexmedetomidine • Dichlorophene• Dichlorvos • Diclazuril • Diclofenac • Dicloxacillin • Diethylcarbamazine Citrate • Difloxacin• Dihydrostreptomycin • Dimethyl Sulfoxide • Dinoprost Tromethamine • Dipiperazine Sulfate • Diprenorphine • Dirlotapide • Dithiazanine • Domperidone • Doramectin • Doxapram • Doxycycline • Doxylamine • Droperidol • Efrotomycin • Emodepside • Enalapril Maleate • Enrofloxacin• Eprinomectin • Erythromycin • Estradiol • Ethylisobutrazine • Etodolac • Famphur • Febantel • Pyrantel • Fenprostalene • Fentanyl • Fenthion • Firocoxib • Florfenicol • Flumethasone • Fluocinolone • Fluoxetine Hydrochloride • Fluprostenol Sodium • Fluralaner • Fomepizole • Formalin • Furazolidone • Gamithromycin • Gentamicin • Miconazole Nitrate • Gleptoferron • Glycopyrrolate • Gonadorelin • Grapiprant • Griseofulvin • Guaifenesin • Halofuginone • Lincomycin • Halothane • Haloxon • Hetacillin • Hyaluronate • Hydrochlorothiazide • Hydrocortisone • Hydrowuinoline Sulfate •lmidacloprid • lmidocarb • Insulin •lodochlorhydroxyquin • lsoflupredone • lsoflurane• lsopropamide •ltraconazole • Kanamycin Sulfate • Ketoprofen • Laidlomycin • Lasalocid • Lasalocid • Levamisole • Levothyroxine • Lincomycin • Liothyronine • Lotilaner • Lufenuron• Luprostiol • Maduramicin • Marbofloxacin• Maropitant • Mebendazole • Medetomidine • Megestrol Acetate • Melarsomine • Melengestrol• Meloxicam • Mepivacaine • 2-mercaptobenzothiazole • Methocarbamol • Methylprednisolone • Metoserpate • Mibolerone • Miconazole Nitrate • Milbemycin Oxime • Milbemycin • Mirtazapine • Mometasone • Monensin • Morante Tartrate • Mupirocin • Nalorphine • Naltrexone • Naproxen • Narasin • Neomycin • Nequinate • Nicarbazin • Nitenpyram • Nitrofurazone • Novobiocin • Novobiocin • Oclacitinib • Orbifloxacin• Orgotein • Oxfendazole• Paditaxel• Pegbovigrastim • Penicillin • Pentobarbital• Phenothiazine • Phenylbutazone • Phenylpropanolamine • Phosmet • Pimobendan • Piperazine • Pirlimycin • Ponazuril· Pradofloxacin• Pralidoxime • Praziquantel• Praziquantel • Prednisolone • Prednisone • Primidone • Progesterone • Promazine • Propiopromazine • Propofol• Prostalene • Pyrantel • Maleate • Pyrimethamine • Rabacfosadine • R1ctop1mine • Robenacoxib • Robenidine • Romindine • Salinomycin • Sarolaner • Selamectin • Selegiline • Selenium Disulfide• Semduramicin • Sevoflurane• Spectinomycin • Stanozolol • Streptomycin • Sulfadiazine • Sulfadimethoxine • Sulfaethoxypyridazine • Sulfamerazine • Sulfaquinoxaline • Sulfisoxazole• Sulfomyxin • Telmisartan • Tepoxalin • Tetracycline • Thiabendazole • Thialbarbitone • Thiamylal• Thiopental• Tiamulin • Ticarcillin • Tildipirosin • Tiletamine • Tilmicosin • Tiludronate • Tioxidazole • Tolnaftate • Trenbolone • Triamcinolone • Trichlorfon • Triflupromazine• Trilostane • Tripelennamine • Triptorelin • Tulathromycin • Tylosin • Tylvalosin • Virginiamycin • Zeranol • Zoalene • Zilpaterol (Zilmax) •

Prohibited Ingredients In Organic Products:

Acesulfame-k CAcesulfame Potassium) • Acetic Ether • Acetylated Esters Of Mono-And Diglycerides • Acetone • Acetylaldehyde • Acid Potassium Sulfate • Acrilonitrile Copolymers • Acrolein • Acrylates • Acrylamides • Adenosine • Adipic Anhydride • Adrenal • Advantame • Alpha-acetolactate Decarboxylase • Aluminum Caprate • Aluminum Calcium Silicate • Aluminum Distearate • Aluminum Laurate • Aluminum Myristate • Aluminum Nicotinate • Aluminum Oleate • Aluminum Phosphide • Aluminum Sodium Sulfate • Aluminum Stearate • Amidated Pectin • Ammonium Chloride • Ammonium Gluconate • Ammonium lsovalerate • Ammonium Sulnre • Anoxomer • Arabinogalactan • Arsanalic Acid • ArtificiColon (Red 40, Blue 1, Blue 2, Citrus Red 1 & 2, Green 3, Yellow 5 & 6, Red 2 &3, Orange B, Bixin, Norbixin) • Artificial FIavors• Artificial Preservatives• Artificial Sweeteneners• Artificicial Fragrances • Ascorbyl Palmitate • Ascorbyl Stearate • Aspartame • Astaxanthin • Azodicarbonamide • Avobenzne • Bensophenone • Bapa • Benz01tes • Benzyl Alcohol • Benzoyl Peroxide • Brominated Vegetable Oil (Bvo) • Butylated Hydroxyanisole • Butylated Hydroxytoluene • Butyl Alcohol • Butyl Stearate • Butyric Acid • Calcium Benzoate • Calcium Bromate • Calcium Caprate • Calcium Caprylate • Calcium Disodium Edta • Calcium Oleate • Calcium Palmitate • Calcium Peroxide • Calcium Propionate • Calcium Saccharin • Calcium Sorbate • Calcium Stearoyl-2-lactylate • Caprocaprylobehenin • Carmine • Cephapirin Benzathine • Chloriform • Chlorphenols • Chlorinated Benzenes • Coal Tar Dyes • Cupric Sulfate • Cyclamates • Cyclohexane • Cysteine (L-cysteine) • Datem (Diacetyl Tartaric And Fatty Acid Esters Of Mono And Diglycerides) • Dichlorodifluoromethane• Dibutyl Phthalate • Diethanolamine • Diethylenetriamine • Dimethylpolysiloxane • Dioctyl Sodium Sulfosuccinate (Dss) • Disodium Calcium Edta • Disodium Cyanodithioimidocarbonate • Disodium Dihydrogen Edta • Disodium Guanylate • Disodium lnosinate • Edta • Ethylene Oxide • Ethoxyquin • Ethoxycinnmate • Erythrobic Acid • Formaldehydes • Formaldehyde Releasers • Foie Gras • Fumaric Acid • Glutaraldehyde • Gmos (Genetic:.llModifieOrc•nisms) • Gmp (Disodium Guanylate) • Hexa-, Hepta-And Octa-esters Of Sucrose • Hexane • Homosalate • Hydrazine • Hydrochloric Acid • Hydroquinone • Hydroxypropyl Methylcellulose • Imp (Disodium lnosinate) • lrr1diation • Lactylated Esters Of Mono-And Diglycerides • Lactylic Stearate • Lead Acetate • Magnesium Silicate • Magnesium Glycerophosphate • Mannitol • Methyl Alcohol • Methyl Silicon • Methylp •riben • Methylsynephrine • Microparticularized Whey Protein Derived Fat Substitute • Mineral Oil· Monoammonium Glutamate • Monosodium Glubmate(Msg) • Monopotassium Glutamate • Naphtha • Natamycin • Octyl Gallate • Olestra • Oxystearin • Paraben • Pthalates • Phenoxyethanol • Pelargonic Acid • Petrolatum • Polyacrylamide • Propyl Alcohol • Propylene Glycol • Polydextrose • Polyvinyl Alcohol • Polyvinyl Polypyrrolidone • Potassium Benzoate • Potassium Bromate • Potassium Sorbate • Potassium Nitrate • Potassium Persulfate • Potassium Sorbate • Potassium Stearate • Polyethylene Glycol • Polypropylene Glycol • Polysorbates • Polyvinyl Acetate • Polyvinylpolypyrrolidone • Propane • Propionates • Propyl Gallate • Propyl Paraben • Propylene Chlorohydrin • Propylene Oxide • Quaternary Ammonium Chloride • Quinine Hydrochloride Or Sulfate • Retinyl Palmitate • RetinoicAcid • Saccharin • Sewage Sludge • Siloxanes • Sodium Lauryl Sulfate (Sis) • Sodium Laureth Sulfate (Sies) • Sodium Myreth Sulfate • Sorbitol Anhydride Esters • Sodium Aluminum Sulfate • SodiumBenz01te• Sodium Caseinate • Sodium Carboxymethyl Cellulose • Sodium Diacetate • Sodium Glutamate • Sodium Glucoheptonate • Sodium Hexametaphosphate • Sodium Humate • Sodium Hypophosphite • Sodium Metasilicate • Sodium Mono-& Dimethylnaphthalenesulfonates • Sodium Myristate • Sodium Nitrate/nitrite • Sodium Propionate • Sodium Silicoaluminate • Sodium Sorbate • Sodium Stearoyi-2-Lactylate • Sodium StearylFumarate • Sorbic Acid • Sorbitan Mooleate • Sorbitan Monostearate • Stearic Acid • Stearyl Citrate • Monoglyceride Citrate • Sucralose • Sucroglycerides • Sucrose Polyester • Sulfuric Acid • Synthetic Nitrates/nitrites• Tbhq (Tertiary Butylhydroquinone) • Tert Butylhydroquinone • Theobromine • Thiodipropionic Acid • Tibnium Dioxide • Tetrasodium Ed Ta • Toluene • Tricloun • Triclocarban • Trichloroethylene • Tridodecyl Amine • Triethanolamine • Trimethylamine • Urea • Vinyl Acetate Volatile Fatty Acids • Yellow Prussiate Of Soda

AND IF YOU BUY ORGANIC,

YOU’LL NEVER HAVE TO.

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1316 N. 4TH STREET, COEUR D’ALENE, ID | (208) 676-9730 SIZZLE

NEW OPENING

P E N TA G O N B I S T R O & M A RT I N I B A R Chef Raci Erdem invites you to take a seat at his newest endeavor—The Pentagon Bistro & Martini Bar in the heart of Liberty Lake. Enjoy delicious cuisine including signature dishes paired with fine cocktails in this intimate bistro-style restaurant.

1400 N. MEADOWWOOD LANE | LIBERTY LAKE, WASHINGTON | 509.891.7790

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FOR MORE THAN TWO DECADES,

BY JILLIAN CHANDLER

The Pentagon joins the White House and Oval Office family

THREE’S A CHARM 122 122

each offering an incredible dining experience ...

Chef Raci Erdem has been bringing the flavors of the Mediterranean—and its garlicky goodness—to eager diners at his restaurant, The White House Grill in Post Falls, and guests continue to eat it up!

Serving the Inland Northwest since 1996, The White House Grill offers a comfortable and relaxed family friendly environment, where patrons of all ages are invited to take a seat at this fun and noisy restaurant.

Mediterranean music fills the air, as does the aroma of garlic. The menu features seafood, vegetables, pasta and lamb dishes, which is complemented by a full bar showcasing handcrafted cocktails, 12 beers on tap, an extensive wine list and a beautiful scotch list—hand selected by Raci himself.

Open for lunch and dinner (Sunday through Thursday 11am to 10pm, Friday and Saturday 11am to 11pm), Raci looks forward to guests coming into the restaurant, not just for the food and drink, but to enjoy the overall experience. “Our job is to put you in a great mood with some cool music, delicious food and awesome drinks, all for a great value,” he says.

A decade later, Raci opened his second Post Falls restaurant, The Oval Office. This American bistro with a foreigner flare provides a cozy, romantic small-seat eatery bustling like a big-city restaurant with an upscale appeal. Here, patrons can appreciate flavors from around the world with the small-plate and entrée offerings. The menu stays consistent throughout the year so guests will always find the same great food each time they return.

When it comes to libations, guests will be treated to a full bar featuring great beer, wine and specialty cocktails. Unlike other martini lists, it features

politically inspired specialty martinis, from The Border Patrol and Fake News to the New Yorker.

There’s something on the menu for anyone looking for a good martini—and a good time!

The community fireplace on the large outside patio can seat 12 around it, and the European-style awning allows patio dining year-round!

Known for its happiest of happy hours in the Northwest, offered twice daily, enjoy all martinis and appetizers offered at a fraction of the price!

Open Monday through Friday 11am to 11pm and Saturday and Sunday 3 to 11pm, it’s the perfect spot for late-night dining any day of the week.

Opened in November 2019, Raci invites you to take a seat at his newest endeavor—the Pentagon Bistro & Martini Bar in the heart of Liberty Lake.

The 120-seat restaurant is warm and inviting yet sophisticated, showcasing an open kitchen concept, a large bar and two cozy dining rooms. Open daily 11am to 11pm, guests will be treated to a delicious and diverse small-plate menu, as well as entrées featuring steak and seafood, and their specialty politically inspired martinis.

“We wanted to have a gathering place that friends can go to and relax with a cocktail or quick lunch in the afternoon, or for a beautiful dinner over a bottle of wine,” Raci says.

He is proud of both the longevity of his restaurants as well as his employees, in addition to the friendships made with customers over the years.

Whether you choose to dine at The White House, Oval Office or Pentagon, you’re in for an incredible dining experience.

RACI INVITES YOU TO TAKE A SEAT AT HIS NEWEST ENDEAVOR—THE PENTAGON BISTRO & MARTINI BAR IN THE HEART OF LIBERTY LAKE.

The White House Grill ​712 N. Spokane St., Post Falls, ID 208.777.9672

The Oval Office Bistro & Martini Bar 620 N. Spokane St., Post Falls, ID 208.777.2102

Pentagon Bistro & Martini Bar 1400 N. Meadowwood Lane Liberty Lake, WA 509.891.7790

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SPOKANE WASHINGTON The Lilac City is blossoming as restoration projects continue throughout Spokane, and the city continues to expand—as does the restaurant scene. From big city dining and nationally acclaimed hot spots to those hidden local gems, Spokane’s making a name for itself when it comes to food, drink and fun.

CONTENTS Net quosamet aut sjn jnsk js dars dolupti busam, optatusciis

126 THE ELK PUBLIC HOUSE: TWO DECADES, ONE GOAL

128 TWO SEVEN PUBLIC HOUSE: 11 YEARS AND COUNTING

130 M A X AT M I R A B E AU : DINING EXCELLENCE

132 VERACI PIZZA: C E L E B R AT I N G 1 0 Y E A RS

137 NORTHERN QUEST RESORT & CASIN0: RIVERBANK TAPHOUSE GOES TO BEER SCHOOL

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ONE GOAL TWO DECADES,

TO SERVE GUESTS THE BEST … EVERY TIME!

C

BY JILLIAN CHANDLER

onsistently good food and atmosphere along with friendly service and menu items offered at a reasonable price—these are what appeal to everybody, no matter one’s age or financial status. “The Elk appeals to anyone and everyone,” says John Grollmus, owner. “Hipsters to grandmothers. Young and old. Professionals from downtown and locals from the neighborhood.”

And whether it’s your first date or 50th anniversary, The Elk Public House will treat you to an experience that won’t soon be forgotten. This is what The Elk, located in the heart of the historic Browne’s Addition neighborhood, has delivered year after year to guests since opening its doors in 1999.

In addition to the traditional Reuben, thanks to the Food Network’s “Diners, Drive-Ins and Dives” show, which featured the Elk back in 2010, menu favorites among guests include the Santa Fe Chicken Sandwich, Mediterranean Grilled Lamb Sandwich and legendary Roasted Corn Pasta. You can also choose from their creative weekly specials and homemade soups, inventive cocktails and great brews.

From maintaining consistency and low employee turnover to weekly specials and updating the menu twice a year, John credits these to The Elk’s popularity year after year. “The number one factor overall, though, is probably just our constant desire and effort to be the best we can,” he says. “Even 20 years into this we are still watching every little detail to be sure we are creating the best possible environment for our guests.”

At the end of the day, John is proud of his and co-owner Brad Fosseen’s ability to create lifetime fans out of employees and guests alike, not only at The Elk, but at their five other restaurants: Two Seven Public House, El Que and Geno’s Traditional Food and Ales in Spokane, Moon Time in Coeur d’Alene and The Porch Public House in Hayden Lake.

The Elk Public House 1931 W. Pacific Ave. Spokane’s West Side 509.363.1973 WeDontHaveOne.com 126 126

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John believes that The Elk they created all those years ago has become an institution. “Can Spokane even exist without The Elk anymore?” he asks.

There’s no time like the present to stop in and decide for yourself.

&

IT’ S W HERE T HE LO C A L S GO .

WeD o ntHav eOne.c o m The Elk Public House 1931 W. Pacific Ave. Spokane, Washington

509.363.1973

Two Seven Public House 2727 S. Mt. Vernon St. #5 Spokane, Washington

509.473.9766 NORTHWESTSIZZLE.COM

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11 YEARS AND COUNTING The South Hill’s Best-Kept Secret

By Jillian Chandler

THE TWO SEVEN PUBLIC HOUSE

Along with their inventive house-made soups and weekly specials, customer favorite menu items include, but are most certainly not limited to, the Salpicon Texas Shredded Beef Tacos, Crispy Beer-Battered Fish Tacos, French Dip Royale, and the Chicken Satay Skewer appetizer.

“While many newer restaurants come on strong, have a lot of flash, get tons of coverage in the press and social media, and seem super hip for a short time, we have maintained consistency and growth year after year without any of the hype,” says John Grollmus, owner.

John loves that he has built a fun and dynamic environment at The Two Seven, and he enjoys the constant interaction with his guests. “Gotta give a shout out here to the WSU School of Hotel/Restaurant Administration and all the instructors who prepared me so well for this path in life,” John says. “Go Cougs!”

The Two Seven follows the same simple concept as its sister restaurants The Elk, El Que and Geno’s in Spokane, Moon Time in Coeur d’Alene and The Porch in Hayden Lake— top-notch service, creative food and drink at reasonable prices, all served up in a comfortable environment.

In addition, at each one of his establishments, John is proud that he has been able to create great jobs for his employees—which is why you’ll see the same friendly faces paired with exceptional service every time you visit.

opened to an eager community on the South Hill in April of 2008 and quickly gained the status as one of Spokane’s best-kept secrets. For more than a decade, the restaurant continues to fulfill its reputation for great food, great drinks and stellar service.

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Whether you’re looking for a place to take the whole family or just a great spot for a beer and a snack, check out the Two Seven, where the friendly staff will leave you with a smile on your face and money in the bank.

Two Seven Public House 2727 S. Mt. Vernon St. #5 Spokane’s South Hill 509.473.9766 WeDontHaveOne.com

ICONIC. HISTORIC. MAJESTIC. But don’t let that intimidate you. We also happen to be a fun place to eat, drink and shop. There isn’t anything quite like it.

K I T C H E N + B R E W E RY

Spokane’s MOST UNIQUE special events and dining location.

159 S. LINCOLN ST., SPOKANE | STEAMPLANTSPOKANE.COM | RESERVATIONS: 509.777.3900 | EVENTS: 509.242.3107 NORTHWESTSIZZLE.COM

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Dining Excellence SPOKANE VALLEY’S FINEST RESTAURANT DESTINATION

Wine Spectator Award of Excellence 2008, 2009, 2010, 2011, 2012, 2013, 2014, 2015, 2017 & 2019 130

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BY JILLIAN CHANDLER

“O

ur philosophy is to create, for our honored guests, the ambiance of a dynamic dining environment that is both casual and relaxed, yet at the same time exciting and stimulating.”

Catering to diners of all ages since day one with its extraordinary breakfast, lunch, dinner, dessert and weekend brunch, MAX at Mirabeau offers nothing less than award-winning service year after year paired with an unforgettable experience that keeps bringing locals and visitors back for more.

“Three-hundred-sixty-five days a year, MAX strives to be an exceptional Spokane restaurant, which serves as a focal point for your culinary and entertainment needs,” says Ben Meharg, general manager.

The exemplary culinary team behind the eclectic bistro-style food at MAX includes: Shawn Matlock, executive chef and director of food and beverage; and Mike Durbin, chef de cuisine. These two chefs are committed to creating only the best product to serve each and every guest.

“WHETHER IT IS THE FOOD, ENTERTAINMENT, ATMOSPHERE, SERVICE OR JUST

Staple items you’ll find on the menu include Tenderloin of Beef Medallions a la MAX, Huckleberry Baby Back Pork Ribs, Ribeye Steak, Roasted Ginger Duck, Mediterranean-Seared Sea Bass, Washington Apple and Cougar Gold Salad, Butternut Squash and Toasted Hazelnut Risotto, and the MAX Burger. Their bestselling item, according to Ben, is their 12-ounce USDA Prime New York Peppercorn Steak.

FOR DOING GOOD

“Our chefs use a blend of four peppercorns and spice then caramelize and sear this USDA Prime Grade steak upon guest request. It is finished with a French cream demi-glace reduction. The whole nature of this dish is created by a three-day simmering process of roasting veal bones in-house to give you an intense, flavorful stock, which gives you the base for the finalization of the sauce and such a tantalizing overall flavor.”

AT MIRABEAU

The food is complemented by the libations, which include more than 450 different bottles of local and regional wines, 12 draft beers on tap (including the exclusive Mirabeau Blues Pale Ale made by Twelve String Brewery) and a variety of signature cocktails made with their house-made syrups.

BUSINESS, MAX CONTINUES TO STAND AS A SYMBOL OF EXCELLENCE. ”

If you are looking for a location for that special occasion or party, MAX can host large or small events in the restaurant. They offer private meeting rooms from 10 to 400 people and can also do outside catering, setting a menu to any request or theme.

MAX offers two daily happy hours from 3 to 6pm and again from 9pm to close in the lounge and hosts live music each Friday and Saturday evening starting at 9pm, a Saturday and Sunday Bloody Mary Bar from 9am to 2pm, and First Wednesday Wine Tasting and Art Exhibition featuring a different winery and artist each month. Also be sure to check the website for special annual events hosted by Mirabeau Park Hotel.

MAX at Mirabeau is the only winner of Wine Spectator magazine’s two glass “Best of Award of Excellence” in the entire Inland Northwest!

MAX at Mirabeau is open daily starting at 6am and open until midnight on Sunday, 1am Monday through Thursday and 2am on Friday and Saturday.

MAX at Mirabeau Spokane Valley 1100 N. Sullivan Rd. 509.922.6252 MAXatMirabeau.com NORTHWESTSIZZLE.COM

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VERACI PIZZA CELEBRATING 10 YEARS WARM UP WITH DELICIOUS WOOD-FIRED ARTISAN PIZZA

BY JILLIAN CHANDLER

T

his past summer marked a decade in business for Laura and Seth Carey, the owners of Veraci Pizza in Kendall Yards. “Ten years sounds so crazy!” says Laura. “In some ways it seems like we just started, and in other ways it feels like a lifetime ago. It’s just so incredible that we have customers who have been with us since the very start!”

What started as a successful restaurant on wheels back in 2009, the husband-and-wife team found a permanent restaurant location in which to serve their delicious wood-fired pizzas, and they opened their doors to Veraci Pizza in Spokane’s Kendall Yards neighborhood in 2014. And they’ve been satisfying diners ever since.

On the menu, of course, are their wood-fired thin-crust pizzas (with vegetarian and gluten-free options available), fired up in their one-of-a-kind oven. “Our oven was built by hand and doesn’t have a chimney like most wood-fired ovens do,” according to Laura. “This allows us to cook at 800- to 1,000-degree temperatures, which provides a different product in the end.” They provide a unique product you won’t find anywhere else. Guests can also choose from a selection of salads, appetizers, desserts, beer and wine, as well as a variety of winter cocktails perfect to enjoy in the cozy dining room overlooking the Spokane city skyline.

During the holiday season, Kendall Yards will be buzzing, and Veraci will be part of the action. “There will be a holiday celebration, Small Business Saturday, an artisan festival and more exciting activities,” Laura says. “We stay busy during the winter, as the Centennial Trail outside our door is one of the most regularly plowed places for those hard-core outdoor enthusiasts to use throughout the snowy, icy months.”

At the end of the day, Laura and Seth are inspired to continue the work they do each and every day because of the community they serve—their staff, the neighborhood, the lunch crowd and the evening diners. “We set out to build relationships through this business, and those relationships continue to inspire us!”

Veraci Pizza Kendall Yards | 1333 W. Summit Pkwy 509.389.0029 | VeraciPizza.com 132 132

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Steam Plant Kitchen + Brewery Downtown Spokane 159 S. Lincoln St. 509.777.3900 SteamPlantSpokane.com

Spencer’s FOR STEAKS & CHOPS

322 NORTH SPOKANE FALLS COURT, SPOKANE, WASHINGTON 99201 FOR RESERVATIONS, FIND US ON OPENTABLE OR CALL 509.744.2372

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Celebrate YOUR BIRTHDAY DESSERT IS ON US!

+ GOURMET HANDHELDS + APPETIZERS, ENTREES + 51 TAPS, 2 LOCATIONS

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DOWNTOWN 302 W. Riverside Ave. | 509.747.3852 SIZZLE

www.TheOnion.biz

NORTH SIDE 7522 N. Division St. | 509.483.3300

beer done right

#soval

catering

darn good bb-que

take-out

Taco tuesday

wingsday

ttsbrewerybbq.com

(509) 919.4798

burger thursday 4110 S. Bowdish road NORTHWESTSIZZLE.COM

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simply

DELICIOUS Private Room Available for Events Nominated Best Chef in the Northwest by the James Beard Foundation

OPEN TUESDAY - SATURDAY 5PM - CLOSE | CLOSED SUNDAY AND MONDAY

4365 Inverness Dr. » Post Falls, ID » 208.777.7600 www.Fleur-De-Sel.Weebly.com

Enjoy Sweet & Savory Crepes Casual, warm, friendly, quick-serve restaurant

OPEN EVERY DAY

909 S. Grand Blvd. » Spokane, WA » 509.242.3725 www.FleurDeSelCreperie.com 136

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RIVERBANK TAPHOUSE GOES TO BEER SCHOOL

WHEN IT COMES TO MASTERING THE CRAFT BEER EXPERIENCE, the true test is whether or not you’re enjoying every sip. At Riverbank Taphouse, the exciting new venue inside Northern Quest Resort & Casino, you’ll find an extensive menu of beverages, including a rotating list of mouthwatering IPAs, lagers, ambers, ales and stouts ... and some nitros, seltzers and craft cocktails, too. If you’re having trouble deciding, pick a flight of four and enjoy multiple 4-ounce tastings.

Northern Quest’s newest venue brings beer tasting to a whole new level

Whether you’re a craft beer connoisseur, or you’re new to the culture and want to learn more, the servers and bartenders at Riverbank Taphouse are anxious to share their knowledge and recommendations. “Many of our servers and bartenders are Cicerone certified and have completed the Beer Appreciation course at Eastern Washington University,” says Riverbank Taphouse Cicerone Supervisor Tyler Staples, a self-proclaimed beer nerd. “They know how each beer style is produced and what temperature it’s supposed to be served at, as per the style. They know the glassware it should be served in and what the glass should look like when it’s beer clean, as opposed to just visibly clean.”

With 52 taps, Riverbank Taphouse has a curated tap list.

Everything on the menu has been deliberately selected to provide a wide range of all beer styles. “We keep such a wide array of beers, there’s always going to be at least three or four that will complement your dish, and your servers have great suggestions on options,” says Staples.

“With 6,000 breweries in the United States and 20,000 brands worldwide, it takes a certain level of knowledge to handle that.” At Riverbank Taphouse, you can think of their servers and bartenders as the best beer tutors in town.

While you’re studying for your final beer selections, don’t forget to sample some of the delicious shareables featured on a menu designed to complement all kinds of beer selections. Since the day Riverbank Taphouse opened its doors to the public, one of the most popular items has been the oversized Charcuterie Pretzel, featuring house-made pickled vegetables, assorted cured meats and cheeses. New items recently added to the menu include a seasonal salad, a pub-style classic burger with housemade sauce, and Banh Mi Chicken Tacos with fresh and pickled vegetables and Asian-inspired slaw.

So bring your friends and your sense of adventure to Riverbank Taphouse and study up! Your toughest decision will be which delicious drinks and plates to try and whether to share them or keep them all to yourself!

Open Sunday through Thursday at 3pm, and now open Fridays and Saturdays for lunch starting at 11am. Follow Riverbank Taphouse on the Untappd app to get the most updated tap list and visit the Northern Quest Blog at Northernquest.com/riverbank-blog to learn more about what makes Riverbank Taphouse so unique.

877.871.6772 NorthernQuest.com

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A DINING EXPERIENCE T O S U I T A N Y PA L AT E

BREAKFAST/LUNCH/DINNER | LATE-NIGHT DINING | WEEKEND BRUNCH ECLECTIC MENU | TWO HAPPY HOURS DAILY FROM 3-6PM AND 9PM-CLOSE 50% OFF BOTTLES OF WINE ON WEDNESDAYS & SUNDAYS LADIES NIGHT THURSDAYS | SATURDAY & SUNDAY BLOODY MARY BAR PRIVATE DINING/BANQUETS/COURTYARD PATIO DINING FIRST WEDNESDAY WINE TASTING & ART EXHIBITION LIVE ROCKIN’ BLUES MUSIC ON FRIDAY & SATURDAY NIGHTS

1100 N. Sullivan Rd. - Spokane Valley - (509) 922-6252 - MAXatMirabeau.com OPEN MON - THURS 6AM - 1AM | FRI & SAT 6AM - 2AM | SUN 6AM - MIDNIGHT 138

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LIFE’S FAST sip slow DISCOVERING LOCAL WINE

BY LAURIE ALLEN

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ne sip and you’ll understand why opting to pour local is trending. Spokane is currently home to 20 diverse wineries. Local wineries are complemented by several out-of-area satellite Downtown Spokane tasting rooms such as Cougar Crest Estate Winery, Helix Wine and Va Piano Vineyards. Additionally, Maryhill Winery, who’s collected over 3,000 accolades for their wines, opened a spacious off-site tasting room in the thriving Kendall Yards neighborhood. The new 5,000-square-foot structure was designed to take advantage of a spectacular view of the river and downtown skyline. North Idaho contributes Coeur d’Alene Cellars and Pend d’Oreille Winery to the established yet still emerging wine scene.

Pend d’Oreille Winery, located in the restored Belwood Building in Sandpoint, Idaho, has become a gathering place for wine and the perfect pairings of food and music. Jim Bopp and Kylie Presta are carrying out the legacy of the winery, which was established by Steve and Julie Meyer in 1995. Besides making great wine, winemaker Jim Bopp and Kylie have created an event-based winery with live music most nights and memorable events, such as BYOB (which stands for Blend Your Own Bistro). This is a hands-on class that includes wine tasting to create 1.5 liters of your Bistro Rouge Personal Blend, wine and appetizers.

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Most of the grapes for Washington’s 1,000-plus wineries are grown in the 509 area code in American Viticultural Areas (AVAs), which are found within a couple hours drive of Spokane.

DRINK LOCAL

WINE Most of the grapes for Washington’s 1,000-plus wineries are grown in the 509 area code in American Viticultural Areas (AVAs), which are found within a couple hours drive of Spokane.

Yes, it’s true Spokane isn’t known for growing grapes, however, winemakers don’t have to venture too far to get them.

The best way to experience local wine is at the wineries themselves. True area wineries have diverse personalities but are similar by being intimate, often providing the opportunities to taste directly with the winemaker.

Latah Creek Wine Cellars, established in 1982

by Mike and Ellena Conway, is a pioneer in Washington state’s wine scene. Truly a family owned and operated winery, the Conways’ only daughter, Natalie Conway-Barnes, is now a winemaker alongside her father. Although Latah Creek is historically best known for their signature whites, they also produce outstanding reds. The local artist-labeled Monarch Series are small lot productions of reserve reds and

are consistently outstanding. If you attend an event at Latah Creek, you have most likely been treated to cuisine. Ellena has published several cookbooks from years of wine pairing and cooking demonstrations.

Award-winning Barrister Winery is nestled in a downtown alley in a historic brick building.

Greg Lipsker and Michael White are two local attorneys who became winemakers on impulse after purchasing a home winemaking kit in 1997. Mainly because they outgrew their garages, Barrister Winery was launched in 2001.

Barrister Winery’s 100-year-old historic tasting room is an ideal venue for a soiree. The tall exposed brick walls, uneven hardwood floors and the aroma of the wine provide an ambiance that’s rustically elegant and timelessly romantic.

Behind the tasting bar, there’s a window to the railroad tracks, allowing wine tasters to watch and feel the trains pass by. Lipsker teases that the Barrister secret is that the wine barrels are gently train rocked on a regular schedule.

As the winery grew, they added Tyler Walters, who started as an assistant and became part owner, impacting all aspects of the winery.

Barrister opened a second tasting room across the street from the Davenport Grand Hotel nestled by Auntie’s Bookstore. Primarily a house of red, Barrister is best known for their remarkable Cab Franc and Rough Justice, a popular red blend. The wines have received accolades across the board, having some thinking there’s something to that train-rocked wine thing.

Arbor Crest, established in 1982, was the 29th Washington winery. The historic Cliff House is perched high atop cliffs overlooking the Spokane River. Arbor Crest boasts one of the most spectacular settings of any winery in Washington state and is worth visiting for this reason alone. At Arbor Crest, winemaking is a family tradition. Arbor Crest’s winemaker, Kristina Mielke-van Löben Sels, is a secondgeneration winemaker. Daughter of founders NORTHWESTSIZZLE.COM

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WORLD-CLASS

WINES Harold and Marcia Mielke, Mielke-van Löben Sels and her husband Jim van Löbel Sels, a viticulturist, joined the Arbor Crest Wine Cellars staff. Arbor Crest produces a wide variety of reds and whites. Dionysus, a Meritage blend, is a definite standout red. Back in 1969, Jim’s family released the original (and longdormant) van Löben Sels label in California. Jim and Kristina renewed the label and have received rave reviews, with the remarkable Bona Dea Red Blend being a notable standout. The summer concert series is an ideal way to experience Arbor Crest, but music is a year-round draw as they offer fireside music in the tasting room during the cooler months.

Robert Karl Cellars was founded in 1999 and is located in a 1912 fire station in Downtown Spokane’s historic warehouse district. Physician and winemaker Joe Gunselman and his wife Rebecca handcraft world-class wines with grapes exclusively from the Horse Heaven Hills AVA. Robert Karl isn’t the name of an actual person. It’s a combined name from Joe and Rebecca’s families, which they thought was easier to say, therefore more marketable than Gunselman. Although they produce a Cabernet that’s always in demand, the label is best known for their Claret and more recently a get-it-before-it’s-gone dry Cab Franc Rosé. Robert Karl’s Wine Club is referred to as the Robert Karl Health Club. The doctor/ winemaker is convincing that daily wine is beneficial to you.

Be an adventurer and visit a winery. Discover why the Spokane, Coeur d’Alene and surrounding areas have become a destination for wine.

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Stop in for a Sip M A N Y W AY S T O E N J O Y S A N D P O I N T ’ S A W A R D - W I N N I N G W I N E

BY COLIN ANDERSON

F

antastic wine, delicious food, fun entertainment and Sandpoint history all come together at Sandpoint’s awardwinning winery. You’ll find the Pend d’Oreille Winery tasting room right in the heart of downtown at Third Avenue and Cedar Street inside the beautifully restored Belwood Building.

The 100-year-old building provides the perfect ambiance for trying some of the region’s best wines.

The unique winery prides itself on consistency and quality, two of the many reasons it has received countless awards and the respect of many wine drinkers over the past 25 years.

The refillable wine bottles are a feature many guests take advantage of, bringing in their 1.5-liter bottle to be refilled with the popular Bistro Rouge and receiving their 10th bottle free. Refill stations are also located at Winter Ridge Natural Foods in Sandpoint, Pilgrim’s Market in Coeur d’Alene and The Old Ice House Pizzeria in Hope. Pend d’Oreille Winery is also running a winter special on its Gold Medal-winning Riesling; just $10 when you pick up a bottle to go!

If you like having a wide selection at home, consider joining the wine club, which offers several different levels. There is no cost to join, and members not only receive their bottles quarterly

but special discounts, exclusive wine club events and 25 percent off all quarterly releases.

The pizzas, dips, hummus, salads and farmers boards are popular with those enjoying a tasting, glass or bottle. Expert staff can recommend bites to eat that pair nicely with the wine you’ve chosen.

And for those who prefer, there is locally crafted beer available.

The music provided at the winery on Fridays and Saturdays draws performers from all over the Northwest, as well as many local performing artists. And each Sunday offers an opportunity to enjoy piano music while relaxing in the beautifully renovated brick building.

With nearly 25 years in business, owners Jim Bopp and Kylie Presta will continue to be a big part of Sandpoint. “We are so grateful for our local community. We want to be involved in community events, sponsor community activities and give back to the locals who support us year-round,” says Kylie.

“It’s very humbling to see people returning again and again,” says Jim. “It’s a gift to not only be able to own and operate this winery but to be able to live in Sandpoint as well.”

Whether you live in Sandpoint or are visiting for your first time, Pend d’Oreille Winery is a must stop. Open 11am to 8pm daily, once you visit, you’re sure to return.

PEND D’OREILLE WINERY | SANDPOINT, ID | 301 CEDAR ST. | 208.265.8545 | POWINE.COM

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Visit. Taste. Enjoy.

LONGSTANDING AWARD-WINNING WINERY UNVEILS NEW TASTING ROOM

BY JILLIAN CHANDLER

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atah Creek Wine Cellars in Spokane Valley, Washington, has been pouring excellence into each glass for more than 37 years! Established in 1982 by husband and wife Mike and Ellena Conway, Latah Creek Wine Cellars continues to bring affordable, awardwinning wines to the Inland Northwest.

Thirty-eight harvests later, they, along with their winemaker daughter Natalie Barnes, continue that mission.

Fifteen years later, she remains passionate about making wine honestly because she loves it! “I love tasting the grapes on the vines, the juice as it is fermenting, all the while imagining what the finished wine will be,” Natalie smiles. “And I actually love working with my parents and the interaction with my dad as we taste our wine, make blends, and just do winemaking together. And the most rewarding part of it all is when someone tastes our wine and falls in love with it.”

In the fall of 2019, they unveiled their newly remodeled tasting room and gift shop at the winery, where they have created a space that is open and inviting to all who walk through the door. The walls have been taken down to allow for a massive space offering large community tables, each with bookcase ends filled with gourmet food and beautiful gift items (hand selected by Ellena), barrel tables and comfortable leather couches for people to gather and visit while tasting. A rock wall with floating shelves highlights their gift baskets made in-house and perfect for any occasion, as well as their exclusive ceramic ware.

When Latah Creek was established in 1982, it was the 35th winery in Washington state, and today, there are 1,000 active wineries. “We not only share a piece of the pie with the growing local wineries and tasting rooms but with the hundreds that are showing up in stores.

Then add in the cideries, distilleries and breweries,” states Natalie. “To stay alive during all of this, I believe you need to stay true to who you are. My parents decided at the beginning, that no matter what, they would keep the prices affordable so that everyone can enjoy quality wines every day, not just on special occasions—and we have never strayed from this mission.”

“We wanted to remodel our tasting room so that people would know who we are— see that Latah Creek and the Conway family histories are deeply intertwined,” says Natalie. “My favorite part of the remodel is the chalkboard wall of history, where our guests are able to see that we are over 37 years old, that we are a family winery dedicated to the job and making wines that are award-winning.”

The father/daughter winemaker team continues to work together to make something exceptional that they both love, and for the past few years, they’ve been experimenting to create unique blends and small lots. “We are crafting these things together, listening to and sharing with one another,” says Natalie. “It is an experience that I can only hope I will be able to have with my own daughters.”

Natalie joined her father Mike in 2004 as co-winemaker at Latah Creek, making them the first father/daughter winemaking team in Washington state.

The tasting room is open daily from 9am to 5pm, where they invite you to shop, taste, visit and enjoy.

Latah Creek Winery & Gift Shop | 13030 E. Indiana Ave., Spokane Valley, WA | 509.926.0164 | LatahCreek.com NORTHWESTSIZZLE.COM

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WHERE HOT MEETS COLD NATURAL SPRINGS SERVE AS WINTER HAVENS

P

osted as fire lookouts deep in the forests of Idaho, Jim and Caroline Huntley became accustomed to living off the grid, and they were always up for a nice warm soak in a natural hot spring.

In the heart of Idaho, such springs are relatively plentiful, even if they aren’t exactly common—or even known to exist—in the state’s panhandle, where the Huntleys lived when they weren’t working for the Forest Service.

A number of years ago, during one of their visits to Burgdorf Hot Springs outside McCall, the Huntleys inquired about whether the caretakers needed any help.

As it turned out, they did, and so the Huntleys became caretakers of Burgdorf in 2013.

“We fell in love,” Caroline Huntley said. “It just worked out so well with our lifestyle.”

Now it is their full-time residence, minus, perhaps, two weeks of the year when they can get back to their cabin north of Sandpoint.

“It’s one of those things where it’s all or nothing,” she said.

Natural hot springs don’t abound near Spokane and Coeur d’Alene, but many are within a three- or four-hour drive, worthy of a weekend away. They come in numerous shapes, temperatures, sizes and levels of rustic-ness, and they contain various levels and varieties of minerals, but they are there to be had.

And in an age when word spreads easily on blogs, websites and other online words-of-mouth, hot springs can be found—and enjoyed—by people of all ages. The distance to drive, hike or even snowmobile will vary, though, by the site and by the season.

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BY DAN THOMPSON

Book your stay at Ainsworth Hot Springs Resort in the BC Kootenay region and experience the restorative mineral waters of the natural hot springs (nupika wu'u).

Our award-winning resort features hot springs pools and a unique cave as well as a mountain streamfed cold plunge and the Spirit Water Spa, where you can get a rejuvenating massage. Experience exceptional casual to fine dining in the Ktunaxa Grill, featuring fresh, local, Indigenous-inspired cuisine.

Relax in the comfort of luxurious beds with fine linens in contemporary guest rooms overlooking Kootenay Lake and the Purcell Mountains.

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To the North One of the best-known hot springs in the region is at Ainsworth, about a four-hour drive and a border crossing away from the Spokane-Coeur d’Alene area, in British Columbia.

The Ktunaxa people (pronounced K-toonah-ha) have been soaking in the waters around Ainsworth for generations. Pools were built and caves commercialized in the 1930s, according to the resort’s website, and in 2015 it was purchased by the Lower Kootenay Band.

“They’ve made a huge amount of upgrades,” said Matt Brown, pool supervisor and safety director at Ainsworth. “It’s been incredibly positive.”

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contained to the full-service resort, which has rooms and restaurants on-site. People can also purchase single-entry or day passes. Temperatures in the pool are kept between 97 and 100 degrees, while the caves are about 10 degrees warmer.

“What sets us apart is the unique nature of having the caves,” Brown said. “It’s kind of like having your hot springs and steam room at the same time.”

To the East Within the Clearwater Forest east of Lewiston, then along a line north toward Flathead Lake in Montana, there are a number of hot springs. Their level of accessibility varies from those that can only be reached on foot or snowshoe to those that can be reached by car.

"What sets us apart is the unique nature of having the caves. It’s kind of like having your hot springs and steam room at the same time."

Along Highway 12 in Idaho sits, among other natural springs, the Jerry Johnson Hot Springs, which require a 2-mile round-trip hike. There are three main soaking pools that are best accessed in the summer and winter. Other similar, natural, undeveloped pools abound in the area. Just be sure to pack in, pack out, and to follow “leave no trace” principles.

In Montana, less than an hour northeast of St. Regis, sits the Symes Hot Springs Hotel in the town of Hot Springs. The Symes has three soaking pools ranging in temperature from 95 to 107 degrees and can be accessed just for the day or as part of a guest package at the hotel. It also houses a restaurant and coffee bar.

A couple blocks away is Alameda’s, a spa-motel built in the 1930s. Unlike other resorts, there is no common pool but instead each room contains a mineral bath of its own.

“It’s kind of like going to Grandma’s house. We try to keep it that feel,” said Paul Stelter, the general manager of Alameda’s Hot Springs Retreat, which operates using a co-op model. “It’s crazy out there right now. Everything is fast-paced, and there’s not really a lot of places you can go for peace and quiet.

People sleep really well here.”

Stelter said the town of Hot Springs boasts amenities that few towns of its size—about 520 residents—can claim, and that its waters are among the best in the world.

“Baden-Baden is the centerpiece of hot springs, the place everyone attains to be,” he said of the German spa town.

“Nobody in this country comes close to it, but our water does.”

Stelter said that the waters at Alameda’s are so soft that they provide a “beautiful, light, silky feeling.”

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About halfway between Hot Springs (the town) and St. Regis is Quinn’s Hot Springs Resort, just south of Paradise, Montana.

Named after an immigrant and miner, Martin Quinn, it was first developed in the 1880s.

Now it contains lodges and cabins of various sizes as well as a tavern and restaurant.

The springs at Quinn’s range in temperature from 89 to 106 degrees and are available to lodge guests as well as walk-in visitors, though reservations are advised.

To the South Somewhere between a pool that requires a 5-mile hike to reach an all-inclusive resort lies the Burgdorf Hot Springs. It can be reached by car in the summer and early fall, but once the snows come, it can only be accessed by snowmobile.

“It was always really quiet, subdued. Burgdorf is unique in terms of being so rustic,” Caroline

Huntley said. “Given that you can do a Google search and Burgdorf comes up pretty easily, that has expanded the business quite a bit.

We’re trying to keep it so it still feels like you stumbled upon it.”

About an hour by car north of McCall, Burgdorf is busiest in the summer, Huntley said, and then it closes in late fall, once the road becomes impassable by car due to the snow. It reopens usually just before Christmas, and then can be accessed only by snowmobile.

Companies in McCall will rent snowmobiles, or guests are welcome to ride in on their own.

Like many hot springs, Burgdorf was first established as a destination for miners, who would come to take a bath and a break, Huntley said. It was sold in the 1920s to the current owner’s grandfather. It is rare in that it is a private holding amid a national forest, with hiking trails and other outdoor adventures around it.

“It has always been a place people come to soak and stay,” she said. “It’s a really amazing place to recreate.”

About 45 minutes south of McCall—and more accessible year-round by car—is Gold Fork Hot Springs. The day-use only site contains multiple mineral pools of varying temperatures. Closed on Tuesdays, it only accepts cash to pay for admission.

As with all locations, it is advisable to check resort websites for updated information and more about amenities and costs.

Other hot springs can be found around North Idaho and Western Montana, and many can be hiked to year-round. There may be no better reward for a hike through the snow than a soak in a natural hot spring—especially one that was not so easily found by a Google search.

"It has always been a place people come to soak and stay. It’s a really amazing place to recreate."

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208.265.5434 | 564 Birch | Ponderay, ID 83852 | NorthIdahoSpas.com

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When in Cruising is an ideal way to travel

By Colin Anderson

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ASKA TO PUT IT SIMPLY, THE 49TH STATE IS LARGE—663,000 SQUARE MILES LARGE. Though the population of Alaska is less than 750,000, millions of vacationers and tourists visit the northernmost state each year, taking in spectacular national parks, wildlife viewing, cascading peaks, glaciers and pristine ocean waters.

There are roughly 1,000 miles of highway across the entire state, and even the capital of Juneau is only accessible by plane or ferry.

While serious road trippers with plenty of time can navigate the long stretches of empty highway and connecting ferry system, those with only a week of vacation often opt for a much easier way to see multiple destinations during a short amount of time: cruising.

Many cruise lines offer seven-, 10- and 14-day cruises departing from either Seattle or Vancouver. These include Celebrity, Carnival, Norwegian, Princess, Disney and, our choice for our most recent trip, Holland America. Most seven-day cruises visit the inside passage of Alaska, the narrow islands and strips of land bordering Canada and the Yukon. Options include a departure and return to the same port, cruising the inside passage and continuing on further north to Anchorage one way, or extending to a longer one-way cruise that includes days in Denali National Park and flying home out of Fairbanks or Anchorage. As we had just a week for our trip, we chose a weeklong inside passage cruise that included four stops and a return back to Vancouver.

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When planning your Alaska cruise, don’t overlook a Vancouver departure. While Seattle is probably more convenient, we noticed prices were sometimes much cheaper leaving from Canada. My wife and I and our 3-year-old daughter decided to drive from Eastern Washington to Seattle and take the Amtrak train from Edmonds to Vancouver. It was nice for the toddler to be able to stretch her legs during travel, and the roundtrip cost for the three of us was very affordable, less than $200. The border crossing was also a breeze compared to crossing via vehicle.

Vancouver, BC, is wonderful on its own, with beautiful mountains surrounding the city and port. A $15 to $20 cab ride will put you right out front of the ships with only a relatively minimal walk with your luggage before you embark on your journey.

We set sail aboard the recently refurbished Nieuw Amsterdam, one of eight Holland America ships sailing Alaska at the same time (not to mention dozens of other vessels). Our journey included port days in Juneau, Skagway, Ketchikan and time in Glacier Bay National Park. What we quickly realized during the first few hours of our voyage is that we would never be short on breathtaking scenery.

Leaving bustling Vancouver, it doesn’t take more than a couple hours to arrive in near complete isolation. A few cabins scatter the shorelines, but the mountainous terrain and temperate rainforest make accessing this area near impossible. Forests untouched by man are shrouded in mist, and mountains seemingly rise straight up from the sea, often several thousand feet high right where the land meets the ocean. Over 80 percent of the staterooms on Nieuw Amsterdam include an outdoor balcony, which was the perfect way to kick back and watch the landscape go by. With the passage being relatively narrow, there was often great scenery on both sides of the ship, and the waters themselves were very calm.

After a day cruising at sea, we arrived in Juneau, the state’s capital. Thirty-two-thousand people call it home, and more than a million visit each year. The Mount Roberts Tramway is located just off the docks and takes visitors up to the top of the mountain for some incredible views. If you seek a once-in-alifetime adventure, there are several unique excursions available here. Large boats or smaller Zodiak rafts can

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take you out into the bay for whale watching.

You can hop on a helicopter and take to the skies to see this incredible area from the air.

Operators can even put you down on nearby glaciers where you can hike or even experience dog sledding from professional mushers. For this day we chose the inexpensive route and hired a cab to take us out to Mendenhall Glacier, located only about 12 miles from Downtown Juneau. The glacier is massive, about 13.5-miles long, and can be seen easily from the visitors’ center. There are various trails in the area from the very easy 1/3-mile ‘photo point’ to the more strenuous 3.5-mile East Glacier. Many choose the 2-mile Nugget Falls, which puts you not only closer to the glacier but right alongside a spectacular waterfall as well.

The next stop on our tour was Skagway. This was the heart of the Alaska gold rush, and there are all kinds of museums and walking tours to take you back to this wild time. Storefronts pay homage to the Gold Rush days, and you can really transport yourself back at ‘The Red Onion Saloon’ and its daily brothel tours. The main attraction here is a train ride up and over White Pass on one of the most spectacular feats of railroad engineering ever done. The track was built in the late 1890s through rugged terrain during the Gold Rush. The 2.5- to 3-hour round trip takes you over numerous bridges, alongside mountain lakes, and the view of snow-capped peaks is truly spectacular.

On day five we arrived in Glacier Bay, one of the world’s largest biosphere reserves. As we approached the great glaciers in the distance, small blocks of floating ice were all around us, many with harbor seals resting on them.

A guide from the U.S. Forest Service came on board and narrated the experience and sights ship wide. The entire ship seemed to go quiet while everyone took in the incredible beauty of this area.

Our final port was Ketchikan, the salmon capital of the world. You can try your luck fishing here or stop at any of the many restaurants to try

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IF YOU SEEK A ONCE-IN-A-LIFETIME ADVENTURE, THERE ARE SEVERAL UNIQUE EXCURSIONS AVAILABLE HERE. LARGE BOATS OR SMALLER ZODIAK RAFTS CAN TAKE YOU OUT INTO THE BAY FOR WHALE WATCHING.

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this delicious fish. My wife and I left our little one with Grandma and Grandpa and hired a local kayak guide to get us off the beaten path for the day. We ended up being the only two people on the tour, making for a great personal experience. We paddled around the bay with a very knowledgeable guide. The company also offered e-bike tours of the Tongass National Forest which surrounds the town.

What many enjoy about cruising Alaska when compared to the Caribbean is the leisurely pace and more laid-back vibe. When you get off in port, there are only a few booths offering trips and information,

not like many Caribbean ports where you are bombarded with vendors instantly. Shipboard life on Holland America was geared toward an older crowd with dueling pianos and a blues club as the nightly entertainment, cooking and computer classes and documentary films playing during the day. The food in the dining room was on point each night, and we splurged at one of the additional cost restaurants for an outstanding seven-course Asian-inspired meal.

Alaska is truly a natural wonder, and cruising through the consistently beautiful landscape is something easily enjoyed by all generations.

D I S C O V E R KETCHIKAN, ALASKA Known fondly as the ‘Salmon Capital of the World,’ millions now visit this once sleepy fishing village. Chartered fishing trips in the surrounding waters or paddling a canoe or kayak around the Tongass National Forest, a deeply dense rainforest, are some of the biggest draws here. Enjoy the fresh catch of the day and familiarize yourself with generations of native culture as well.

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Where beauty lives

and you vacation.

CABINS. WEDDINGS. ACTIVITIES. BOAT RENTALS. FINE DINING.

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gourmet food from home Gourmet meals don’t have to be hard to get or expensive to buy. Check out these delicious and affordable gourmet recipes that you can make in the comfort of your own home.

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Butternut Chicken Pot Pie with Sage Biscuits Recipe Courtesy of Marina Gunn @MarinaGunn | MarinaGunn.com Cook Time: 1.5 hours Serves: 6

INGREDIENTS:

1 tbsp. olive oil 4-5 chicken thighs 1 head of celery 8 medium carrots 1 yellow onion 16 oz. butternut squash soup* 1 tsp. salt 1 cup arugula For the biscuits: 2 cups flour 2 tsp. baking powder 3/4 tsp. kosher salt or pink salt 14 tbsp. unsalted butter, cold and cubed 1/4 cup whole milk 3/4 oz. chopped sage (1 clamshell at grocery) 1 large egg *Note: I love using the Imagine Organic brand for my soup, or you can make it from scratch if you’re really feeling excited.

METHOD:

• Turn stove on to medium heat and add olive oil to cover the bottom of a large pot. Add chicken thighs and sauté for 5 minutes, flip and continue for an additional 5 minutes. Remove the chicken from the pot, shred with a fork and set aside.

• Using the same pot on medium-low heat, add chopped celery, carrots and yellow onion. Add more olive oil and salt if needed, stir occasionally. Cook until the onions are slightly transparent (7-8 minutes).

• Add the shredded chicken to the sautéed vegetables, stir and add in the butternut squash soup. Cover and simmer on low for 20 minutes. Add and mix in arugula before removing from heat. While the soup mixture is simmering, make the sage biscuits (adapted from Molly Yeh’s recipe).

• Mix together the flour, baking powder and salt. Add the butter using a pastry cutter or your hands, incorporating the butter until the mixture is the consistency of oatmeal and the butter is the size of peas.

• Mix in the milk and chopped sage until the mixture comes together to form a dough. I usually use my hands at this point to make sure it’s combined.

• On a floured surface, pat the dough to 3/4” thick and then cut out round biscuits, re-rolling scraps as needed.

• Add the biscuits to top of butternut chicken and vegetables if using an oven-safe pot. If not, transfer chicken and vegetable mixture to an oven-safe casserole dish or pan and then top with biscuits.

• Brush the biscuits with the beaten egg and top with salt. Bake on 425°F until the biscuits are golden brown, 25- 30 minutes. Enjoy!

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Spiced Chai Tea Latte Cook Time: 10 minutes Serves: 3 - 4 (6 cups) INGREDIENTS:

4 cups water 8 cardamom pods 4 whole cloves 1 tsp. black peppercorns 4 whole star anise pods 1/2 tsp. ground ginger 3 cinnamon sticks 1/4 tsp. ground nutmeg 4 darjeeling black tea bags 2 cups milk 1/4 cup brown sugar, packed

METHOD:

• In a medium pot, heat water, cardamom pods, cloves, peppercorns, anise pods, ginger, cinnamon sticks and ground nutmeg to a boil.

• Add tea bags and steep for 5 minutes.

Remove tea bags and steep for 5 more minutes.

• Heat milk and brown sugar in a small sauce pan over medium heat. Scald but do not boil. Using an immersion blender or a whisk, blend until frothy.

Let cool for 1 minute.

• Strain the tea and add milk. Enjoy warm or over ice!

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Butternut Squash Bisque Recipe Courtesy of Chef Troy Louis Chandler Cook Time: 1 hour Serves: 6 - 8 INGREDIENTS:

3 lbs. butternut squash, peeled, seeded, cubed 1 large carrot, diced 1 tbsp. Garam masala 2 tbsp. extra-virgin olive oil 2 tbsp. unsalted butter 1 yellow onion, diced 4 medium cloves garlic, rough chopped 5 cups chicken stock 1 tsp. fresh thyme, chopped 1 bay leaf Kosher salt to taste 1/2 lemon (If not using the suggested garnish below, squeeze into finished pot of soup.)

METHOD:

• Preheat oven to 350°F. • Coat squash and carrots in olive oil, Garam masala and bake on baking sheets until browned, about 30 minutes.

• In a stock pot, cook butter over medium-high heat until brown. Add garlic and onions and cook on low for 5 minutes.

• Add browned squash and carrots. Deglaze and scrape roasting pans with some chicken stock and add to stock pot.

• Add all chicken stock to pot with bay leaf and simmer over medium heat for 10 minutes.

• Discard bay leaf.

• Using a stick blender or blender, blend until soup is smooth.

• Return to heat then serve.

• For a nice garnish for this soup, mix onepart sour cream to one-part buttermilk and spoon onto soup (or use a squeeze bottle for restaurant “fanciness”).

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YUM

Your local Dining Guide

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SPOKANE, SPOKANE VALLEY & LIBERTY LAKE

THE ELK PUBLIC HOUSE 1898 PUBLIC HOUSE

Classic foods with a fresh twist using the finest ingredients is what guests will be treated to. Located at Kalispel Golf and Country Club in Spokane, dining at 1898 will be an exciting culinary tour for your palate.

They invite you to eat and drink inspired at 1898.

North Side Spokane $-$$$ 2010 W. Waikiki Rd. 509.466.2121 | 1898PublicHouse.com

Spokane’s not-so-secret neighborhood restaurant located in the heart of Historic Browne’s Addition, the Elk features fresh salads, soups, sandwiches and pastas all made from scratch. Find a great selection of brews, wine by the glass and bottle, and original cocktails served in a comfortable pub-style atmosphere. Open daily, check out their website to view their menu and specials.

West Side Spokane $-$$ 1931 W. Pacific Ave. 509.363.1973 | WeDontHaveOne.com

DOUGHLICIOUS BAKERY

Brought to you by award-winning chef Adam Hegsted of Eat Good Group, Doughlicious Bakery provides delicious fresh baked breads, pastries and desserts for Eat Good Group restaurants, with retail baked goods available at Eat Good Cafe in Liberty Lake and Yards Bruncheon in Kendall Yards.

GILDED UNICORN

Gilded Unicorn is a modern-American classic restaurant featuring handcrafted food and drinks located in the historic Montvale Hotel building in Downtown Spokane. The restaurant showcases local, seasonal ingredients from the Northwest and beyond created into new-fashioned flavors that hit you in the soul. The food is created from nostalgic comfort foods everyone has enjoyed but with a slightly modern twist, brought back to life using fresh ingredients and an explosion of flavors.

Downtown Spokane $-$$ 310 S. Monroe St. 509.309.3698 | GildedUnicorn.com

HIGH TIDE LOBSTER BAR

Where East meets West, High Tide Lobster Bar is all about bringing the flavors of the East Coast to Spokane!

Enjoy New England-style lobster rolls including short rib, surf and turf and mushroom; clam chowder, and wedge salads with a variety of options.

Liberty Lake $-$$ 24001 E. Mission Ave., Ste. 190 509.210.0880 | EatGoodGroup.com

Downtown Spokane $-$$ 502 W. Riverside Ave., Ste. 204 509.315.8506 | HighTideLobsterBar.com

FLEUR DE SEL ARTISAN CRÊPERIE

Fleur de Sel Artisan Crêperie offers guests a variety of delectable French crepes served all day. Guests can select from an assortment of sweet or savory crepes, such as the Monte Cristo, bison meatloaf and horseradish, salmon and capers, and lemon curd.

South Hill Spokane $ 909 S. Grand Blvd.

509.242.3725 | FleurdeSelCreperie.com

FRANK’S DINER DRY FLY DISTILLING

Since 2007, Dry Fly Distilling has been producing high-quality, award-winning vodka, gin and whiskies in Spokane. The first distillery in Washington state and among the first 25 in the country, the owners are committed to being 100 percent farm to bottle, supporting local farmers in the process. Patience, persistence, presentation and perfection are poured into each bottle. They invite you to stop by the tasting room, which features some of the finest craft cocktails in the region and offers retail bottle sales.

Downtown Spokane $$-$$$ 1003 E. Trent Ave., Ste. 200 509.489.2112 | DryFlyDistilling.com

Voted Best Breakfast for decades, enjoy Frank’s 120-year-old family hot cake recipe, extra thick Daily’s bacon, legendary chickenfried steak, five fresh gravies and grilled onions, giant malted waffles, quarter-pound sausage links, buttermilk biscuits and gravy, artisan bread bowl soups and chowders, and more at this family friendly restaurant, which offers two locations.

North Side Spokane $-$$ 10929 N. Newport Hwy. 509.465.2464 | FranksDiners.com Downtown Spokane $-$$ 1516 W. Second Ave. 509.747.8798 | FranksDiners.com

GENO’S TRADITIONAL FOOD & ALES

Part of the Elk, Moon Time and Porch family of restaurants, Geno’s pub-style menu includes favorites like The Elk’s famous traditional Reuben sandwich and Moon Time’s 74th St. gumbo, but additional items include the Cuban pork sandwich and the Geno’s chicken wings. French fries are offered as a side item, along with the ever-popular and addicting roasted corn pasta. Open daily, you can view the menu online.

Downtown Spokane $-$$ 1414 N. Hamilton Ave. 509.368.9087 | WeDontHaveOne.com NORTHWESTSIZZLE.COM

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INCREDIBURGER & EGGS

Incrediburger and Eggs offers incredibly unique upscale burgers and a variety of inspired egg concoctions. This upper fast-casual dining experience features all types of burgers, a variety of egg sandwiches, breakfast bowls, fries, sweet potato tots and adult beverages created using products from local producers and farmers as much as possible.

Downtown Spokane $-$$ 909 W. 1st Ave., Ste. A 509.443.4215 | IncrediburgerAndEggs.com

LATAH CREEK WINERY & GIFT SHOP

With a commitment to delight wine lovers with the best of Washington state while making their awardwinning wines affordable, Latah Creek continues to deliver a unique experience with each and every bottle. Sample award-winning and reserve wines in their newly remodeled tasting room while browsing through one of the most unique gift shops in the area.

Spokane Valley $-$$$ 13030 E. Indiana Ave. 509.926.0164 | LatahCreek.com

MAX AT MIRABEAU

Join MAX at Mirabeau for an unforgettable experience. You’ll be treated to eclectic cuisine, an award-winning menu with more than 100 items, a wine list boasting more than 500 labels and 75 eclectic cocktails—a perfect match for everything on the menu. Enjoy two happy hours daily, a-la-carte brunch featuring multiple benedicts, mimosas and the area’s best Bloody Mary Bar! There’s live music on Friday and Saturday evenings, and late-night dining with a full menu is offered until close.

Spokane Valley $-$$$ 1100 N. Sullivan Rd. 509.922.6252 | MAXatMirabeau.com

THE ONION TAPHOUSE & GRILL

At The Onion, offering two locations, chefs cook whole turkeys and choice top rounds of beef daily to make their legendary sandwiches and only purchase fresh local beef for the amazing burgers served on handmade brioche rolls. Enjoy artisan pizza, fresh pasta, center-cut steaks, fresh seafood and kidfriendly atmosphere.

Downtown Spokane $-$$ | 302 W. Riverside Ave. 509.747.3852 | TheOnion.biz North Side Spokane $-$$ | 7522 N. Division St. 509.482.6100 | TheOnion.biz

LE CATERING

Locally owned and operated by Chef Adam Hegsted as part of the Eat Good Group, Le Catering Co. features the best Inland Northwest producers and products cooked by award-winning chefs. They specialize in using local, seasonal ingredients and highlighting them by cooking them simply and honestly. At Le Catering Co., they strive to create a great experience for their guests and to serve them beyond their expectations. Their team is ready to build any type of event, from small dinner parties to large corporate events.​They invite you to call them to set up your special event.

Liberty Lake $$$ 24001 E. Mission Ave. 509.210.0880 | LeCatering.co

MASSELOW’S STEAKHOUSE

Masselow’s Steakhouse at Northern Quest Resort & Casino features an impressive variety of primegrade Midwestern steaks, fresh seafood and an expansive wine selection. Much like their wine list, all ingredients are personally sought, sourced and tasted to meet the chef ’s highest standards so that you get only the best.

Spokane $$$ 100 N. Hayford Rd. 509.481.6020 | Masselows.com 168

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PENTAGON BISTRO & MARTINI BAR

SPENCER’S FOR STEAKS & CHOPS

Liberty Lake $-$$$ 1400 N. Meadowwood Lane 509.891.7790 | WhiteHouseGrill.com/pentagon

Downtown Spokane $$$ 322 N. Spokane Falls Ct. 509.455.9600

RIVERBANK TAPHOUSE

STEAM PLANT KITCHEN + BREWERY

A new neighborhood restaurant has made its home in Liberty Lake as Chef Raci Erdem (owner of The White House and Oval Office in Post Falls) is once again bringing politics to the table. Guests will be treated to Northwest-inspired fare along with signature dishes and politically inspired cocktails, and a warm and inviting atmosphere.

Northern Quest Resort & Casino’s exciting new venue, Riverbank Taphouse offers an extensive menu of beverages, including 52 taps as well as house-made barrel-aged cocktails, paired with a fun upscale pub menu of delicious shareables, like the Charcuterie Pretzel, Sausage & Roasted Mushroom Flatbread, and Banh Mi Chicken Tacos.

Spokane $-$$ 100 N. Hayford Rd. 509.481.2418 | NorthernQuest.com

Celebrate life with the perfect meal, prepared and served in style. Open daily for lunch and dinner, discover the highest quality locally sourced USDA prime beef, broiled at 1,600º for the perfect sear; famous chops and innovative side dishes; and fresh seafood. Pair with a classic cocktail, fine wine or whiskey.

The Steam Plant’s menu includes handcrafted authentic foods using a wood-fired pizza oven, rotisserie, char-broiler and smoker. They offer signature cocktails along with their onsite brewery which produces more than 10 handcrafted microbrews, including inventive seasonals, that are also available in kegs and growlers.

Downtown Spokane $$-$$$ 159 S. Lincoln St. 509.777.3900 | SteamPlantSpokane.com

THE TWO SEVEN PUBLIC HOUSE

At Two Seven, you will find a menu featuring fresh salads like the Southwestern Taco or Tahini Spinach; burgers, wraps and sandwiches (think Cuban Pork, Mediterranean Lamb Burger, Buffalo Chicken and Banh Mi); and house specialties including the Shrimp and Scallop Linguine to the Pork Chop Marsala.They offer a great selection of microbrewed beers, wines by the glass and freshly squeezed juice cocktails to pair with your meal, all served up by a friendly and experienced staff in a comfortable pub-style atmosphere. Open 11am daily until late night.

South Hill Spokane $-$$ 2727 S. Mount Vernon, Ste. 5 509.473.9766 | WeDontHaveOne.com

VERACI PIZZA

Gourmet pizzas fired with apple wood from Yakima Valley baked in oven temperatures around 1,000º, Veraci Pizza features a delicious ultrathin artisan crust made from their secret recipe. Each batch of dough is hand prepared and topped with only the freshest and highest quality natural ingredients.

Kendall Yards Spokane $-$$ 1333 W. Summit Parkway 509.389.0029 | VeraciSpokane.com

VITAL•FIT MEALS TT’s Old Iron Brewery & BBQ … where beer meets barbecue all in one great family friendly taproom. From the prime beef brisket to smoked sausage and pulled pork, special attention to quality is at the forefront of each dish served.

Catering is also available.

Vital•Fit Meals provides a convenient, healthy meal service to make it easy for their customers to eat better, feel better and live better, with meals that are designed to be delicious and nutritious using all-natural products, free from antibiotics and hormones, and locally sourced farm fresh. If you’re in to health or just want something delicious to eat, they’ve got you covered!

Spokane Valley $-$$ 4110 S. Bowdish Rd. 509.919.4798 | TTsBreweryBBQ.com

Liberty Lake $-$$$ 24001 E. Mission Ave., Ste.190 509.703.7134 | EatGoodGroup.com

TT’S OLD IRON BREWERY & BBQ

WANDERING TABLE

At Wandering Table, the chefs have an insatiable appetite for cooking and creating food and use a variety of techniques from around the globe.

Enjoy modern-American meals inspired by the season using local ingredients, still warm from the sun, from the farmer you work with or from a day of foraging. They seek the best products and honor those who grew them by serving them to people in a way that makes food memorable, creating great experiences, traditions and communities. You’re invited to one of the most interesting and unique dining experiences in the Inland Northwest.

Kendall Yards Spokane $$-$$$ 1242 W. Summit Parkway 509.443.4410 | TheWanderingTable.com

THE YARDS BRUNCHEON

At The Yards Bruncheon, they have extended the weekend to all week by offering brunch every day!

The menu features comfort food from around the world while utilizing local farms and producers.

They have fun and want their passion for good ingredients to shine. Most of the foods are made in-house, which are some of the best around. They also feature some of the best coffees and teas from around the world. Don’t miss out and come enjoy the eatertainment!

Kendall Yards Spokane $-$$ 1248 W. Summit Parkway 509.290.5952 | TheYardsBruncheon.com

ZONA BLANCA

This fast-casual counter-service Mexican ceviche bar, located in the Steel Barrel Taproom, specializes in Mexican coastal flavors featuring three main ingredients: lime, fish and salt. Menu items include the Agua Chile Verde, Ceviche Mixto, Chorizo Torta and more!

Downtown Spokane $$ 154 S. Madison St. 509.443.5427| LimeFishSalt.com NORTHWESTSIZZLE.COM

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COEUR D’ALENE & HAYDEN

THE CULINARY STONE

Discover specialty foods from around the world and the region, outfit your kitchen and learn how to “live to eat.” Located at the Riverstone Shopping Center, they offer everything from gourmet foods, cheeses and Italian meats, wine tastings, cooking classes and kitchen supplies.

Coeur d’Alene at Riverstone $-$$ 2129 Main St. 208.277.4116 | CulinaryStone.com

HONEY EATERY & SOCIAL CLUB

Serving breakfast, lunch and dinner daily, the menu features modern comfort foods created using classic techniques, paired with a full bar offering beer, wine and craft cocktails. They also offer a self-service wine bar! Honey Eatery and Social Club is where guests will want to head to enjoy not only American and Northwest-inspired cuisine and drinks but live music performances as well.

Downtown Coeur d’Alene $-$$$ 317 Sherman Ave. 208.930.1514 | HoneyEateryAndSocialClub.com

315 CUISINE AT THE GREENBRIAR INN

International flavors abound at 315, where they offer a full dinner menu and tapas using fresh and seasonal food. With more than 50 hand-crafted martinis, they use the best natural ingredients for flavors that really pop! Also find great wine, beer and a variety of non-alcoholic drinks. The Greenbriar Inn also offers getaway and elopement packages.

MONARCH RAMEN + NOODLE HOUSE FISHERMAN’S MARKET, GRILL & SUSHI

Midtown Coeur d’Alene $-$$ 315 E. Wallace Ave. 208.667.9660 315Cuisine.com

Find fresh fish at Fisherman’s on the market side, while the grill offers everything from fish and chips, specialty tartars, fish tacos, salads, steamers, catfish, oyster po’ boys and more.

Check out the sushi bar and the offerings of beer, wine and sake.

ANGELO’S RISTORANTÉ

North Coeur d’Alene $-$$ 215 W. Kathleen Ave., Ste. A 208.664.4800 | FishermansMarketCdA.com

Angelo’s is the local favorite with a taste of homemade, authentic Italian cuisine! Join them for a fresh, organic, hand-crafted menu of veal, steak, chicken, seafood, pasta and gluten-free offerings. They also offer an extensive wine selection and warm romantic décor.

Monarch in Coeur d’Alene’s midtown opened in fall 2019 to eager diners. Owners Viljo and Autumn Basso, the couple behind Syringa and Bluebird, invite you to stop in their newly opened restaurant specializing in ramen and noodle dishes, as well as a variety of small-plate options. Guests will be treated to incredible cuisine paired with great brews and service.

Midtown Coeur d’Alene $$ 1401 N. Fourth St. 208.966.4230

Midtown Coeur d’Alene $$-$$$ 846 N. Fourth St. 208.765.2850 | AngelosRistorante.net

THE BLUEBIRD A MIDTOWN EATERY

The owners of Syringa Japanese Café and Sushi Bar bring you The Bluebird, a midtown eatery. At this eclectic Northwest bistro, high-quality ingredients and locally sourced products are used in every dish.

The menu is unique, enticing and delicious, from the charred octopus, Cougar Gold mac-n-cheese and Idaho po’ boy to shrimp and grits and bouillabaisse. Open for lunch and dinner Tuesday through Sunday, what are you waiting for?

Midtown Coeur d’Alene $$ 816 N. Fourth St. 208.665.3777 | MidtownBluebird.com 170

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MOON TIME

Specializing in authentic wood-fired pizzas, the menu also boasts delicious salads and appetizers like their charcuterie plate and wood-fired mac and cheese. Pair your meal with a glass of wine from their extensive wine list or one of the local beers on tap.

Established in 1996, Moon Time quickly became a favorite among locals and tourists alike. Serving some of the best food around in a comfortable pub-style atmosphere, you’ll want to visit as often as possible. The menu offers soups, sandwiches, pastas, salads and other specialties prepared from scratch daily, along with a fantastic selection of micro-brewed beers and fine wines by the glass and bottle. Open daily, the kitchen is open late every night. Be sure to stop in Thursday night for live music featuring national and local artists. For more information including menu and specials, visit their website.

Hayden $-$$ 9225 N. Government Way 208.635.5836 | FlameAndCork.com

East Coeur d’Alene $-$$ 1602 Sherman Ave. 208.667.2331 | WeDontHaveOne.com

FLAME & CORK

SYRINGA JAPANESE CAFE & SUSHI BAR

Find them at their new, larger location on the corner of Fourth and Spruce. Syringa hits the spot for a cozy lunch or dinner. Using organic produce, choice meats and wild seafood whenever available (and no MSG), enjoy sushi, Japanese entrees, salads and soups.

Coeur d’Alene $$-$$$ 1710 N. Fourth St. 208.664.2718 | SyringaSushi.com

PILGRIM’S MARKET

Locally owned and operated since opening in 1999, Pilgrim’s Market is the Inland Northwest’s hotspot for the finest natural and organic foods, local products, health education and more. For the health-seeking “green” consumer wanting to support local food growers and retailers, Pilgrim’s is a homegrown, locally owned alternative to massive foreign-owned national chains. Pilgrim’s 25,000-square-foot store offers everything from organic produce to gourmet cheese, beer and wine, bulk foods, bakery, meat, deli, supplements, and an education and event center.

Located just minutes off I-90, Pilgrim’s is a frequent destination for locals and a must see for the healthconscious traveler.

Midtown Coeur d’Alene $-$$ 1316 N. Fourth St. 208.676.9730 | PilgrimsMarket.com

THE PORCH PUBLIC HOUSE

A beautiful golf-course without the cost of joining the country club makes The Porch an ideal setting for a delicious meal any time of year. They offer a full menu of sandwiches, salads, soups and specialties prepared from scratch without the high price of fine dining, and the region’s finest cocktails, microbrews and wines to accompany your meal. Feel at home in the comfortable pub-style dining room or the fantastic outdoor dining area during the warmer months. Open daily year-round, The Porch keeps the kitchen cooking up delicious food late every night.

For more information including specials, menu, photos and directions, please visit their website.

Hayden Lake $-$$ 1658 E. Miles Ave. 208.772.7711 | WeDontHaveOne.com

SWEET LOU’S RESTAURANT AND TAP HOUSE

American fare is what you’ll be treated to at Sweet Lou’s. Try the ribs (pork or bison) that are smoked in house at Sweet Lou’s. The unique burger menu features 10 different burgers that are made from freshly ground top sirloin and topped with decadent eats such as smoked pulled pork, hand-battered onion rings or fresh jalapenos. Also choose from 32 beers on tap.

Downtown Coeur d’Alene $-$$ 601 E. Front St., Ste. 101 208.667.1170 | SweetLousIdaho.com

POST FALLS & RATHDRUM

FLEUR DE SEL

Open for dinner Tuesday through Saturday at the Highlands in Post Falls, Fleur de Sel brings a taste of France to North Idaho, from snails in puff pastry and rillette to duck confit and chicken and truffles. A glass of wine from the beautifully chosen wine list or an elegant cocktail is the perfect accompaniment to any dish.

VINE & OLIVE EATERY AND WINE BAR

In the industrial chic space, Vine & Olive guests will be treated to European-inspired small plates using simple, seasonal ingredients for simply good food served with soul, executed with Northwest flair. Also choose from charcuteries and desserts. All dishes are created to pair perfectly with a glass of wine to complement the flavors. Choose from the full wine bar, which serves thoughtful wines by the glass and eight local brews on tap. Voted Best of 2019 Wine Bar and Girls Night Out, it’s time to treat yourself at Vine & Olive.

Coeur d’Alene at Riverstone $$-$$$ 2037 N. Main St. 208.758.7770 | VineAndOliveCdA.com

Post Falls $-$$$ 4365 Inverness Dr. 208.777.7600 | Fleur-de-Sel.weebly.com

NADINE’S MEXICAN KITCHEN

Influenced by the bold, delicious flavors of Mexico, this family friendly restaurant is serving up delicious scratch-made food daily featuring everything from traditional favorites to Mexican poutine, house-smoked brisket burritos and bowls, stacked enchiladas and more!

Rathdrum $-$$ 8016 W. Main St. 208.687.6441 NORTHWESTSIZZLE.COM

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THE OVAL OFFICE BISTRO & MARTINI BAR

Experience our Gourmet

Soft Peanut Brittle Light and Flaky

Come enjoy the Oval Office’s famous martinis like the Dirty Monica and Cosmopolitician, and enjoy Northwest cuisine with a foreign flare, such as great steaks, seafood and pastas they know you’ll love! Check out the fine scotch and wine lists and awesome martinis and tasty appetizers.

Post Falls $-$$$ 620 N. Spokane St. 208.777.2102 | WhiteHouseGrill.com

Gluten-Free & Dairy-Free* Perfect for Client & Employee Gifts Gift Boxed for Birthday & Seasonal Presents

Introducing our Newest Flavor

Chocolate-Hazelnut Brittle (*Gluten-Free only)

REPUBLIC KITCHEN + TAPHOUSE

Sharing their love of craft foods and local brews, Republic Kitchen + Taphouse offers a menu featuring appetizers like the roasted avocado nachos and kalbi beef rib skewers, and entrée items including the Brush Creek blue burger, BBQ jackfruit sandwich to curry cauliflower tacos and harissa grilled sirloin. Pair it with a Northwest brew, with selections changing weekly.

Post Falls $$ 120 E. Fourth Ave. 208.457.3610 | Repub.pub

WESTWOOD BREWING CO.

Westwood Brewing Co. is driven to provide exceptional beers and delicious flavorful food in a casual setting. Housed in a historic late-1800s building, Westwood is a full-service brewpub serving craft beers from the Pacific Northwest, domestics, wine and cocktails paired with delicious pub food artfully crafted by their chef in-house. Guests will quickly discover the passion the owners have for both incredible beer and incredible food! Families, friends and neighbors will be greeted by friendly faces, experience consistent quality and feel at home.

Rathdrum $-$$ 8162 W. Main St. 208.712.3423 | WestwoodBrewing.com

THE WHITE HOUSE GRILL

Visit our Production Facility, Mon-Thu 9-3, Fri 9-6 for some FREE SAMPLES at our Will Call Lobby Phone Orders 8:30AM-4:30PM

Post Falls $-$$ 712 N. Spokane St. 208.777.9672 | WhiteHouseGrill.com

9991 N. Lyle Loop Ste B, Hayden ID 83835 Just one Mile off Hwy 95 by the CDA Airport

Phone: (208) 610-1880 www.robinsonsoftbrittle.com

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AD VERT. 2.325x9.875 CDA Oct 2019.indd 1

If you want to feel like you’re in the Mediterranean drinking Ouzo and eating a crazy amount of garlic, just drive to The White House Grill in Post Falls and join in the fun of their crazy and noisy—but at the same time romantic—restaurant. They offer a full bar with 12 beers on tap, and guests can enjoy seasonal outdoor dining on the patio.

9/25/19 1:51 PM

SANDPOINT, PONDERAY & SAGLE 219 LOUNGE

Sandpoint’s hometown bar for more than 80 years, you’ll find a friendly atmosphere with folks from all walks of life at The 219. The full-service bar serves up classic cocktails, 20 craft beers on tap and a unique wine list, and entertainment includes pool, karaoke, live music and more! Enjoy the fire pit during the fall, winter and spring.

LITEHOUSE FOODS

With a passion and commitment to bring your family the very best products available, this 100 percent employee owned company only uses real ingredients in all of their products ... because taste matters! The number one refrigerated salad dressing brand in the U.S., if you’re looking for the best in dressings, dips, cheeses and more, Litehouse serves up the best!

LitehouseFoods.com

SHOGA SUSHI BAR

Shoga Sushi Bar offers the finest in sushi and Japanese cuisine— nigiri, sashimi, specialty rolls and plenty of non-sushi appetizers and entrées to choose from—with breathtaking views over Lake Pend Oreille. Entrées feature popular hot items such as orange chicken, beef and broccoli, grilled salmon and an American Kobe burger.

Sagle $-$$ 41 Lakeshore Dr. 208.265.2001 | ShogaSushi.com

Sandpoint $-$$ 219 N. 1st Ave. 208.263.5673 | 219.bar

FARMHOUSE KITCHEN AND SILO BAR

Farmhouse Kitchen and Silo Bar offers a menu unlike any other in the area and changes regularly based on the season, available produce and, most importantly, the kitchen’s inspiration. It is truly delightful, from the fresh apple donuts to the northern gouda-stuffed meatloaf and slow-cooked brisket. Open daily for brunch, happy hour and dinner.

Ponderay $-$$ 477227 Highway 95 N. 208.255.2603 FarmhouseKitchenAndSiloBar.com

SWEET LOU’S RESTAURANT AND BAR PEND D’OREILLE WINERY

Sandpoint’s own award-winning winery has pleased palates for more than 20 years using select vineyards from Idaho and Washington.

Visit the winery for a tasting and tour, sip and shop their unique gift shop and enjoy a small bite.

Sandpoint $-$$$ 301 Cedar St. 208.265.8545 | POWine.com

Enjoy home-style comfort food made with high-quality ingredients, from the amazing burgers, Manny’s beer-battered onion rings, hand-cut top sirloin or the crowd favorite—grilled PB&J with locally made huckleberry jam and more. There is also a full bar featuring 16 draft beers.

Ponderay $-$$ 477272 Highway 95 208.263.1381 | SweetLousIdaho.com

BEST BRUNCH 2018

FORTY-ONE SOUTH

Take in the gorgeous sunset views from the shores of Lake Pend Oreille as you dine and imbibe at Forty-One South in Sagle.

Located right next door to The Lodge at Sandpoint and Shoga Sushi, Forty-One South is truly a dining destination unlike any other. Open for dinner, you’ll find innovative modern-American cuisine, a full bar pouring delicious cocktails, and extensive wine list boasting more than 100 wines and more! Call ahead as hours vary by season.

Sagle $$-$$$ 41 Lakeshore Dr. 208.265.2000 | 41SouthSandpoint.com

POWDER HOUND PIZZA

You can find Powder Hound Pizza at Schweitzer Mountain in Sandpoint, where they’ve earned a reputation with the mountain community for dishing up the best pizza around! Be sure to grab a cold brew or glass of wine to accompany your meal! They invite you to dine in, take out or call for delivery.

Sandpoint $-$$ 166 Village Lane, Ste. 1A 280.255.5645 | PowderHoundPizza.com

TRINITY AT CITY BEACH

With a breathtaking view of Lake Pend Oreille and the surrounding mountains, Trinity at City Beach’s menu of American cuisine offers a modern spin on many classic dishes and changes with the seasons. They also have a full bar offering great cocktails.

Sandpoint $$ 208.255.7558 | TrinityAtCityBeach.com NORTHWESTSIZZLE.COM

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FINAL THOUGHTS It was a busy summer, and it’s hard to believe that winter is already here! But here we are, ready to take on the cold, snowy, short days. And the weather isn’t all the talk and local chatter lately.

What really has our ears buzz ing is how much growth we are experiencing in the Inland Northwest and still anticipating.

The projected growth is hard to fathom, but as we all know, our “best-kept secret” couldn’t remain a secret forever.

I know we can’t stop this growth from occurring, but my hope is that we can work together to do it responsibly, with mindful and careful planning.

Here is to an awesome winter and another great issue of SIZZLE!

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LARGEST REAL WOOD DECKING, BEAMS, TIMBERS, PANELING & SIDING INVENTORY IN THE REGION.

A percentage of the profit from each sale is given to those in need locally and around the world.

SERVICES SPECIALTY & WHOLESALE LUMBER PRODUCTS

CALL NOW FOR THE REGION’S BEST PRICING

PRICE

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w w w.Lumber-Marketing.com

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REPUTATION 208.264.5813

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208.661.0782 NORTHWESTSIZZLE.COM

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LIVING THE RIDING EXPERIENCE

WARNING: Polaris® off-road vehicles can be hazardous to operate and are not intended for on-road use. Driver must be at least 16 years old with a valid driver’s license to operate. Passengers, if permitted, must be at least 12 years old. All riders should always wear helmets, eye protection and protective clothing. Always use seat belts and cab nets or doors (as equipped). Never engage in stunt driving, and avoid excessive speeds and sharp turns. Riding and alcohol/drugs don’t mix. All riders should take a safety training course. Call 800-342-3764 for additional information. Check local laws before riding on trails. ©2019 Polaris Industries Inc.

LIVE ADVENTUROUSLY BOAT SALES/RENTALS

Sandpoint Marine and Motorsports is your leading dealer for Polaris ATVs, UTVs and Snowmobiles along with our new line of Crest Pontoon Boats and Mercury Engines. Please visit our Sandpoint Boat and RV rental website for all your outdoor rental needs. We have Wake / Ski Boats and Pontoon Boats, Jet Skis/ PWCs / Kayaks and our brand new fleet of 28-foot Travel Trailers by Starcraft.

SandpointMarineandMotorsports.com 195 N. Triangle Dr., Ponderay, ID 83852 | PH: 208-263-1535 176

SIZZLE

Nightly + Vacation Rentals Marina and Moorage Water Sport Rentals, Seaplanes and More Year-Round Pool, Hot Tub and Fitness Center Miles of Trails to Explore

Resort & Marina

Dover Bay Marina

DoverBayBungalows.com • 208.263.5493

Lake Club Fitness Center

Vacation Rentals

Events at the Barn

Book online today or call for more information!

DoverBayBungalows.com • 208.263.5493 Dover Bay Resort and Marina • 659 Lakeshore Ave. Dover, ID 83825

NORTHWESTSIZZLE.COM

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Managed by Eden Health

CALL AFS TODAY FOR YOUR CONSULTATION

MEDICARE COVERS HOME HEALTH AT 100% SERVING BONNER, BOUNDARY AND KOOTENAI COUNTIES AFS Home Health ︱208.255.1640︱530 Pine St., Sandpoint, ID 83864 Discover More: f AFS Home Health Agency︱www.Eden-HomeHealth.com/Sandpoint NORTHWESTSIZZLE.COM

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IT’S W HERE T HE LO C A L S GO .

WeD ontHav eOne.c o m The Porch Public House 1658 E. Miles Ave. Hayden, Idaho

208.772.7711 180

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Moon Time 1602 E. Sherman Ave. #116 Coeur d’Alene, Idaho

208.667.2331