April 2017 REAL Northwest Living

APRIL 2017

POINT DEFIANCE THE ZOO SNOOZE IS BACK!

STAN “THE MAN” NACCARATO

THE MAN WHO SAVED BASEBALL IN TACOMA

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APRIL 2017

Features 12

Real Life:

Stan Naccarato

18

Real Near:

46

Real Tasty

Tour the port

Recipe: Rapini with Fusilli

Home 58 Real & Garden Ed Hume Seeds

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PUBLISHER’S

Note DON’T LOSE HOPE!

WE TURN ON THE TELEVISION only to witness news reports of violence and despair at home and abroad. Politicians bickering. Divisiveness that stems from politics, beliefs and race. But does life really have to be that way? We are now in the Lenten season and eagerly anticipating the approach of Easter Sunday. The Easter Season is filled with hope and renewal. After all, Easter, as the celebration when Jesus was resurrected, is the symbol of ultimate hope in the Christian world.

Hope is defined as a feeling of expectation and desire for a certain thing to happen. Some may argue that this can lead to discouragement if our expectations are not met. But stop to think about it. Where would we be without hope?

We do not have to look far to see how we can help others find the hope they so desire. During the Lenten season, many talk about sacrificing things they love. But why not try something different (and if you think it’s too late since Lent has already begun…think again!).

Sacrifice your time. Take an hour or two a week and volunteer at a local organization that may need help. There are plenty of them right here in our own community. There are many elderly people who may have lost hope in the later years of their lives. Make it a point to visit with some of them. It will give them renewed hope.

One thing that makes our community so unique is people’s willingness to help one another. So whether you lend a hand to an elderly person at the grocery store, volunteer for a few hours at a soup kitchen or just smile a little more at passers by, know that you are helping spread the Good news of the Easter season—hope!

Steve Russo Steve Russo Executive Director steve@livinglocal360.com

Would you like to receive this issue and future issues in your inbox? Visit REALLivingLocal.com and sign up for our FREE Green Edition.

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REALLL 7

CONTENTS

pg. 50

ON THE COVER pg. 56

ENTERTAINMENT SPOTLIGHTS Daffodil

34

San Juan Islands

36

Real Protected

12

Stan “The Man” Naccarato

52

Real Cool

22

Real Entrepreneur

38

Real Healthy

56

Zoo Snooze

26

Vintage Neon

42

Tacoma Farmer’s Markets

30

Steins, Vines & Grinds

46

Real Tasty

32

$20 in Tacoma

58 & Garden

50 Festival

TRAVEL

18 8 REALLL

Tour the Port

Real Home

GET REAL! It’s springtime, and that means it is also time to enjoy America’s favorite pastime ... baseball! This cover photo, courtesy of the Tacoma Rainiers’ archives, is a photo of Stan Naccarato. Known as “Stan the Man,” the pitcher was a staunch supporter of baseball in Tacoma for many years. Read more about the mark he left on baseball and Tacoma in this issue.

Feeling Good is Good to Feel

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TY RAY “WHAT’S YOUR FAVORITE COASTAL WASHINGTON TOWN?” Long Beach, Washington-It features amazing sunsets, perfect for long walks on the beach, and amazing oysters! What more can you want?

MARKETING

Washington Marketing Director Jamie Taylor | 253.906.4735 jamie@livinglocal360.com ty@livinglocal360.com • 253.355.5595

JULIE REED “WHAT’S YOUR FAVORITE COASTAL WASHINGTON TOWN?” My favorite Washington coastal town is Kalaloch. I’m glad we are talking about Washington coastal towns because sometimes I forget how impressive our coastline is and how connected I feel to the water. The bluffs in Kalaloch are beautiful, and there are tons of trails that lead to the beach. julie@livinglocal360.com • 253.273.8524

Sales and Marketing Executive Ty Ray | 253.355.5595 ty@livinglocal360.com Washington Director | Julie Reed 253.273.8524 | julie@livinglocal360.com

EDITORIAL

Managing Editor | Jillian Chandler jillian@livinglocal360.com Senior Editor/Staff Writer Patty Hutchens | patty@livinglocal360.com Staff Writer Colin Anderson | colin@livinglocal360.com

DESIGN

JAMIE TAYLOR “WHAT’S YOUR FAVORITE COASTAL WASHINGTON TOWN?” Every summer as a kid my family and I would camp and check out the many cool towns along the coast. While it’s hard to choose, I would say I have some of the best memories at Fort Flagler on Marrow Island. Many people know of Port Townsend with the old military bunkers, but Fort Flagler was just as impressive if not more. Aside from the history lesson and getting spooked in the pitch black, you could also enjoy hikes, trails, beaches and boating. It had it all! If you’ve never been here, add it to your list. jamie@livinglocal360.com • 253.906.4735

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REAL NORTHWEST LIVING MAGAZINE

is brought to you by LivingLocal360.com. To submit articles, photos, nominations and events, email us at events@livinglocal360.com.

Living Local Magazine is published monthly and distributed freely throughout the Pacific Northwest and Inland Northwest; Edmonds, Gig Harbor, Bonners Ferry, Sandpoint, Dover Bay, Coeur d’Alene, Hayden, Rathdrum and the Spokane Valley. Opinions expressed in articles or advertisements do not necessarily reflect the opinions of the publisher. Living Local Magazine is not responsible for omissions or information that has been misrepresented to the magazine. Living Local Magazine is produced and published by Living Local 360, and no part of this publication may be reproduced or transmitted without the permission of the publisher.

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REAL LIFE

TACOMA ICON The man who saved baseball in Tacoma

BY DAN AZNOFF PHOTOS COURTESY OF MARK BLAU

T

here was never a doubt that homegrown Tacoma-icon Stan Naccarato was a passionate man. He was an enthusiastic sports fan and he adored his wife, but he carried on a very public, lifelong affair with the City of Destiny.

Born in the city he would always call his home, Naccarato earned his nickname Stan the Man as a teenager when he was the ace pitcher for Clover Park High School. He was signed by the Cincinnati Reds after high school in 1946 and assigned to the team’s minor-league affiliate in Ogden, Utah. The young man had no idea that his first professional team would later play a vital role that would help him establish Tacoma as a cornerstone in professional baseball.

The Reds had high hopes for their young right-handed hurler. Naccarato pitched well in the high-altitudes of Ogden. He finished the 1947 season with a 15-6 record, then went 13-7 the following year. But arm troubles doomed his playing career, and he returned home in search of new challenges.

“I remember watching him pitch at Clover Park when he was just 16,” said longtime friend Doug McArthur. “There was no doubt that he had the arm—and

12 REALLL

the mental resolve—to make it in the Big Leagues.

“He could really bring it.”

Naccarato returned to Tacoma to partner with friend Morley Brotman in opening a shoe store downtown. Later, in 1955, he combined his retail business with his love for baseball when he sponsored an amateur baseball team, aptly dubbed the Stanley Shoemen.

Naccarato stepped up to sponsor the team that was made up primarily of servicemen returning from active duty in Korea. McArthur had an up-close view of that season when he served in the dual capacity as coach and manager for the Shoemen. He was inspired by the sponsor’s love of baseball and his commitment to members of the community who had served their nation in military action across the Pacific.

In their first season together, the Shoemen won the Tacoma City championship, placed first in the Valley League and were one of three teams from Western Washington to advance to the regionals in Watertown, South Dakota.

The next year, McArthur and the

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REAL LIFE

“Stan was there,” said McArthur. “His involvement with the team that put Tacoma on the United States baseball map was one of the great thrills of his life.

“And what a life it was.”

In addition to his success in the business community, Naccarato always thought of himself first as a baseball man. Two of his most precious material possessions were the World Series rings he was given as president and general manager of the Tacoma Triple-A franchise that funneled talent to the New York Yankees in 1978 and to the Oakland A’s in 1990.

The rings were the result of Naccarato’s most significant career achievement. Upon learning of the Chicago Cubs’ abrupt decision to relocate their Triple-A operations to Wichita, Kansas, in 1971, the natural salesman made a flurry of phone calls in the middle of the night. In just 16 hours he had convinced 19 fellow investors to commit $5,000 a piece to guarantee the preservation of Triple-A baseball in Tacoma.

The ownership group purchased the minorleague team from Ogden, relocated it to the shores of Commencement Bay and established an agreement with the Minnesota Twins that maintained Tacoma as the final stop for scores of ballplayers on the way to the majors.

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By 1975, the franchise was so solidly entrenched that Naccarato was recognized by both the national association of minor-league clubs and The Sporting News as General Manager of the Year. He also was named winner of the Larry MacPhail Trophy as minor-league baseball’s outstanding promoter.

“There were only 30 general manager positions in the entire country,” said longtime friend Frank Colasusso, who worked in the front office with Naccarato for six years. “We were living our dream.”

Securing the team was only the beginning of Naccarato’s effort to establish Tacoma as one of the most successful franchises in minor league baseball. He sat with the fans in the bleachers instead of removing himself to an owner’s suite. He called every season-ticket holder personally after the last game every fall to secure their commitment to purchase tickets the next season.

“Stan did it his way, for the good of the people.

He was never above the most modest fan,” said Colarusso.

He disagreed with members of the community who described him as “Stan’s replacement” when he assumed the role of general manager of the Tacoma Tigers in 1991.

“That was not accurate. I succeeded him,” said Colarusso. “Nobody could replace Stan Naccarato.”

Tacoma’s No. 1 fan personally sold more than 1,000 season tickets during his first year in the front office. According to Colarusso, nobody ever said “no” to Stan because they knew that he would call back.

“Minor league baseball did not have the solid reputation that it does today,” Colarusso

“

“There was no doubt that he had the arm—and the mental resolve—to make it in the Big Leagues.

He could really bring it.”

“

Shoemen captured the city, valley and regional titles and earned an invitation to the national amateur championships in Battle Creek, Michigan. The team lost its first game, followed by 13 consecutive wins to emerge from the loser’s bracket to qualify for the championship game against the defending national champions from Chicago, Indiana. The Shoemen won the 1956 national championship with their sponsor and biggest fan watching every game from the grandstand.

explained. “It was a money-losing venture.

But not for Stan. Under his leadership, the team made money the very first year and every year after that. Stan could have moved to New York or [Los Angeles] and been a hero on a much larger stage. But he wanted to stay in Tacoma and turn his hometown into one of the premiere venues in professional baseball.”

Naccarato did more than just sell tickets.

He helped bring more people to the ballpark through a series of promotions and giveaways that were ahead of their time. Colarusso remembers games at Cheney Stadium that featured unusual characters like Dr. Dynamite and the Human Torch.

He introduced fireworks nights at the ballpark and gave away used cars to attract more fans to the game.

“He turned an ordinary ballgame into an event.

People came for the show and stayed to watch some pretty good baseball,” said Colarusso.

“Fans had the opportunity to see future AllStars like Juan Marichal, Jose Conseco and Mark McGuire as they passed through Tacoma on their way to The Show.”

his position with the baseball team. In 1978, he accepted the role of point man to convince a cautious community for the need to build the Tacoma Dome.

He took on the uphill battle to persuade voters to approve the same bond measure they had already rejected six times. McArthur remembers traveling with Naccarato for presentations to 72 separate organizations in the community, ranging from the West End Kiwanis to the McKinley Hill Boosters.

In the end, Naccarato’s campaign to “Build a Dome of Our Own” was approved in 1980 by 70 percent of the voters.

Stan the Man used his considerable influence to raise funds every year to stage the annual Fireworks display on July 3 over Commencement Bay. He was at the center of fundraising for the Gold Gloves, the Boys and Girls Club, the Tacoma Athletic Commission and countless other civic organizations.

Colarusso said Naccarato was successful, in part, because he understood how to make minor league ballplayers happy.

“Everybody came to Stan when they needed to raise some money,” Colarusso remembered with a smile. “He was forced to say no to a few of the people who came knocking on his door.

But never when it counted. Ever.”

The hometown hero did not stray far from the arena of sports when he stepped down from

He may have stepped away from Triple-A baseball, but Naccarato continued his love affair

with Tacoma as a promoter of sports at every level. He served as boxing-ring announcer for several years at Emerald Queen, raised funds for the Boys and Girls Club, promoted indoor soccer and was a frequent visitor at Tower Lanes, the Sixth Avenue bowling and entertainment center where his wife Jeanne was part owner.

Jeanne was an elite athlete in her own sport.

The future Mrs. Naccarato is a member of the professional bowlers Hall-of-Fame and racked up 20 perfect scores of 300 during her career on the lanes.

Aaron Artman, the current president of the Tacoma Rainiers, credits his predecessor for establishing the reputation that has maintained Triple-A baseball in Tacoma through agreements with five separate Major League teams.

Artman can still remember his first meeting with the former owner at the Pacific Grill. “He was the first person to call me and invite me to lunch,” said Artman. “People told me that Stan was Tacoma’s No. 1 fan. That became obvious the moment we sat down together. He was well into his 70s, but was as much the same young buck as he was when he ran the ballclub 22 years earlier.”

The president of the Rainiers said his

REALLL 15

REAL LIFE

“

35th Anniversary of the 1956 World Championships in 1991.

predecessor was supportive of the innovations Artman had brought to the club. Naccarato’s love for baseball, said Artman, was only surpassed by his devotion to the city of Tacoma.

The club honored Naccarato a few years later to celebrate the local legend’s 80th birthday.

When Naccarato passed away last year at the age of 88, Artman made the decision that players would wear a patch on their uniforms to commemorate the man who saved baseball in Tacoma. The team plans to unveil a statue outside Cheney Stadium this season to honor the city’s Favorite Son. His funeral last summer was a gathering of friends and admirers who benefited from his generosity of time as well as his efforts to promote his beloved city. People recalled how Naccarato had declared that the hills, the bay and the majestic mountain that towered over Tacoma made his hometown more beautiful than San Francisco.

Jeanne Naccarato remembers long hours waiting for her husband in the back of auditoriums or at home on the sofa while her husband crisscrossed the community to raise money for organizations throughout the South Sound.

16 REALLL

The pair met when Stan saw his future wife in a bowling tournament. He not only persuaded Jeanne to marry him, but convinced her to move to the West Coast from her home in the Midwest and taught her to love the city of Tacoma.

Stan Naccarato will be remembered by the city and baseball fans for turning an injured right arm into a passion that has touched the lives of people who have never attended a sporting event. His widow does her best to continue the traditions inspired by her late husband.

“Stan loved me, but I always knew that his first love was Tacoma,” said Jeanne. “Any jealousy I may have had quickly turned to admiration.

Tacoma was lucky to have him.”

Jeanne loves to wear her black leather jacket with the phrase “Stan the Man” embroidered on the sleeve. She remembers standing in line at a grocery store when a woman walked up and rubbed her fingers across the words stitched on the coat.

“She looked at me and said, ‘He was a wonderful man,’” Jeanne said with a sigh. “Yes, he was.”

Colarusso will remember his friend through the eyes of the young people he watches

By 1975, the franchise was so solidly entrenched that Naccarato was recognized by both the national association of minor-league clubs and The Sporting News as General Manager of the Year.

enjoying the pure joy of baseball on a warm summer evening at Cheney Stadium.

“It saddens me to realize an entire generation of fans has no idea of who he was, or what he meant in keeping pro baseball in Tacoma,” said Colarusso. “Everybody in our community should know that this man was a true icon.”

Dan Aznoff is a freelance writer who dedicates his energies to preserving the stories of our lifetime for future generations. He shares his home in Mukilteo with his wife and four generations of family. He can be contacted at da@dajournalist.com.

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REALLL 17

REAL NEAR

TOUR THE

PORT Up-close look at operations

BY COLIN ANDERSON

I

t’s more than likely you know someone whose employment is somehow tied to the Port of Tacoma. Most people know that the port is the lifeblood of the community, but just how much so might shock even those who work directly on the grounds. According to Port Authorities, Washington is the most trade-dependent state in the nation with nearly 40 percent of jobs related to some type of international trade. In a 2014 study completed

by Martin Associates, the company found that the Port of Tacoma directly and indirectly supports 29,000 jobs in the area, generates $3 billion in economic activities and contributes $223 million in state and local taxes annually.

These are just a few of the incredible bits of information you will learn when taking an up-close bus or boat tour offered several times each year.

As many are fascinated by both the history of the port and what goes on day to day, officials decided to begin offering free tours of the facilities. This year, bus tours are offered February through August. While the May 9

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REALLL 19

tour is already full, as of press time, there were still opportunities on both the April 18 and May 20 tours. Tours are free, but registration must be done in advance as space is extremely limited. You should plan on spending around 75 minutes shuttling around the port with stops along the various points of interest. Children 6 and older are welcome to join in, and anyone over the age of 17 will need to bring along identification.

The Port of Tacoma also offers up a special once-a-year tour during the Tacoma Maritime Fest, with the 2017 dates set for July 16 and 17. Last year, approximately 1,200 people took part in these narrated tours, which take you onto the boats and explain the port’s history, developments, businesses and customers. It’s a rare opportunity to board these incredible vessels that transport an astonishing volume of goods through the Port.

20 REALLL

At the festival, you can also gain free admission to the Foss Waterway Seaport Museum, help paint the community mural and enjoy live music.

Tours fill up quickly, so those who plan ahead usually get the coveted spots. You can reserve your placement by calling 253.383.9463 or emailing your group’s information to bustours@portoftacoma.com.

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REALLL 21

REAL ENTREPRENEUR

Turning Your Passion into a Career LOCAL ENTREPRENEUR SHARES HER JOURNEY

BY PATTY HUTCHENS

“Your work is going to fill a large part of your life, and the only way to be truly satisfied is to do what you believe is great work.

And the only way to do great work is to love what you do. If you haven’t found it yet, keep looking, and don’t settle. As with all matters of the heart, you’ll know when you find it.” – Steve Jobs

B

eing passionate about a particular interest is what has led many to open their own business. Let’s face it, if you do not love your work, it can make for a difficult life. For Tacoma’s Angela Wehnert, it was her passion for fantasy and mythology coupled with her creative imagination that precipitated her desire to open Crescent Moon Gifts in Tacoma. With everything from unique items that include clothing, jewelry and a large selection of fairies, dragons and other fantasy items, Crescent Moon Gifts also offers tea at its Starlight Tea Lounge, as well as an opportunity to get an intuitive reading from one of their skilled readers. Below, Wehnert shares more about her story of opening her own business and provides advice for others who desire to follow their passion and turn it into a career.

22 REALLL

Q: Please share the background of your business.

A: Crescent Moon Gifts opened its doors in 2004, and while we specialize in all things magical and mystical, I feel we have something to offer everyone. We carry a wide selection of both locally sourced and fair-trade gifts, we serve delicious loose-leaf teas and host monthly community activities and classes such as our popular drum circle.

Q: What inspired you to go into the field you are in?

A: I have always had a fascination with fantasy, mythology and spirituality.

I wanted to share that interest with others by creating a place to promote

overall well-being … that mind, body, spirit connection … while also nurturing their inner child and fostering creativity and self expression.

I love helping people who are seeking to bring balance into their lives by exploring what the world has to offer.

Q: What is it that you are best known for in your field?

A: I specialize in helping people who are seeking to lead a more spiritually balanced life by providing support wherever they may be on their journey.

I offer guidance on a wide variety of metaphysical topics, and I am the one who always says, “Nothing surprises me,” when a guest comes in and says, “This is going to sound really strange ....”

Q: Who has been the biggest influence in your professional life?

Crescent Moon Gifts 2502 6th Ave. Tacoma, WA 98406 CrescentMoonGifts.com 253.572.8339

A: I have been my own biggest influence. I grew up quite poor and subsequently was always motivated to make something of myself. I started working in retail at the age of 14, learning as much as I could from each position I held. I am self taught in many ways—sometimes the hard way— but I have learned from my mistakes and use all the knowledge I have acquired along the way to bring the best possible experience to others. It is very gratifying when people walk in and tell me that Crescent Moon is their favorite store, and they have shared life-changing experiences that were sparked by coming to the store. This is the best reward and continues to push me to do my best daily.

Q: How did you get your start and who, if anyone, helped you on the journey to opening your own business?

A: I opened my first metaphysical store in 1993 in Illinois at the age of 19, but that didn’t work out as well as I had hoped. (Wrong place at the wrong time.) I worked in corporate retail for several years, and I enjoyed it. I learned a lot during that time, but I always yearned to be my own boss.

Life circumstances afforded me that opportunity in 2003, and Crescent Moon Gifts was born. My husband, Daniel, has been a constant help and support to my business, and last year he joined the store full time making it a truly “Mom and Pop shop.”

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REAL ENTREPRENEUR

Q: Why did you choose Tacoma as a place to start your business?

A: My business actually started on the weekends at the Starlite drivein swap meet in Lakewood. After my fourth weekend there, I had folks asking where my “store” was. At the end of the season, I was considering indoor storefronts, and I had made a connection with a fellow business owner who had a store inside Freighthouse Square near the Dome. I loved the community aspect of the building, and the location afforded great access to the public while being near transit. We spent five great years there, but as we grew I knew I needed my own space. We looked at several business districts and settled on Sixth Avenue, as I was always impressed with the longevity of the stores there, and the eclectic nature of the business district seemed like a great fit. Now, seven years later, we occupy our own freestanding building, and we love being central to people who live in the neighborhood. I’ve never considered being anywhere other than Tacoma; this city has it all!

Q: Describe a typical day in your professional life.

A: Running a small business, especially retail, keeps me very active.

We open our doors at 11am, but I arrive earlier to “wake up” the store, setting the tone with beautiful music and a hot cup of tea. We sometimes have a flood of guests right away that I greet personally and then give the opportunity to converse about their day. While we are a retail shop, it is very much about the personal connections with the community. I offer an ear, suggest items that may be of benefit and offer them time to peruse. When I have additional staff arrive, I communicate the day’s tasks, then turn the floor over to their capable hands while focusing on my administrative duties—email, voicemail, social media messages and posts, accounting, ordering, display, scheduling and cleaning and maintenance. This is usually all done before lunch, but sometimes after, as retail traffic is not always predictable. It is always a balance between tasks and guests, but by the end of the day everything has been accomplished. Mostly. Then it is closing the store down, balancing our register, preparing to do it all over again the next day. No two days are the same; it keeps things very interesting!

24 REALLL

Q: Personally and professionally, how would you like to impact your community?

A: I believe I support the community best by providing the resources we have at Crescent Moon. We also give back by hosting two free public outdoor events annually—the Spring Fairy Festival and Fall Fantasy Faire, both a celebration of art, music and dance. I am also an at-large board member of the Sixth Avenue Business District where we work to enrich both the residents and businesses in the local area. I am active in mentoring new retail business owners and networking with my fellow business owners. I would like to leave behind a legacy as someone who made a difference.

Q: Is there anything you would have done differently when starting your own business?

A: Yes! I might have started with a business plan, bank financing, an accountant and a good point of sales system. I started very unconventionally and made mistakes along the way, and I don’t regret any of it. Everything has been a learning experience. Having a solid retail background definitely helped, but hindsight is always 20/20.

Q: What one piece of advice would you give to someone who wants to open their own business?

A: Do your research! Know the market, demographics and what similar businesses there already are in the area. Then find a way to make yours unique. Thankfully, there are loads of resources available to entrepreneurs now that didn’t exist for me when I started. I recommend soaking up as much knowledge from them as you can.

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REALLL 25

UNREAL

SPOTLIGHT

ON

VINTAGE NEON

By Patty Hutchens

TAKE A STROLL IN TACOMA, AND YOU WILL SEE MANY EXAMPLES OF NEON LIGHTING. LEROY JEWELERS ON BROADWAY HAS BEEN DOING BUSINESS IN TACOMA FOR 75 YEARS AND TODAY ILLUMINATES ITS SIGN BRIGHTLY FOR ALL TO SEE.

26 REALLL

A

lthough they date back to more than a century ago, neon signs are making a comeback. They are not only used in businesses, but more and more people are using them in their homes as well. Game rooms, garages and even kitchens are places that neon signs can be found.

More than a conversation piece, neon signs are also considered works of art. More than 100 colors can be created utilizing various gases and elements.

So just how are neon signs created? Neon is a rare and inert gas that is both odorless and colorless. But add an electrical charge to it, and neon gas will emit a red glow.

When it comes to creating neon signs, the gas is placed inside glass tubes that are hand-molded to the desired shape. Want a light blue? Add mercury. Argon and phosphor will glow a bold yellow, and carbon dioxide provides a white color.

The first neon light in the U.S. dates back to the early 1900s, and it was displayed in Los Angeles at the Packard dealership. While LED installations, along with digital displays, have tended to replace many of the neon signs throughout the world, people are finding more and more reasons to come back to the traditional neon signage.

While extremely popular when first introduced in the 1920s, a bright light during the economic depression, neon signs have lit up the city of Las Vegas and Times Square in New York City. But later, primarily from the 1960s to the 1990s, neon lighting became associated with poor sections of the country’s inner cities.

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REALLL 27

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Registration and complete details:

footstepsforfertility.org Family-friendly event! Free IVF cycles or a $5,000 grant for fertility treatment Money raised goes towards more grants. Grants awarded via random selection immediately after the race. Form a team of supporters to gain an advantage in the selection. Patient registrants will receive a complimentary copy of Fertility Walk.

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28 REALLL

Fast-forward to the turn of the century, and all that changed in spite of the less-expensive alternatives. Many people wish to keep the old neon lighting out of tradition, while others desire a more retro look and are now incorporating neon signage into their new places of businesses and their homes.

Take a stroll in Tacoma, and you will see many examples of neon lighting.

LeRoy Jewelers on Broadway has been doing business in Tacoma for 75 years and today illuminates its sign brightly for all to see. Ball Auto Sales and Service, a car dealership—just like the first business to display a neon sign in the U.S.—also has a bright red-and-green neon sign that attracts potential customers to its location.

Flying Boots and Wings on South 38th Street operated for 75 years before closing and then reopening a few years ago. While much changed during the remodel, the one thing that remains is the classic neon sign; a familiar sight to those who visited the popular restaurant for more than seven decades prior.

Another popular eatery, Marcia’s Silver Spoon Café, displays a brightly lit neon sign beckoning customers to its location.

Whether you are a business owner who desires a new “retro look” or a homeowner who wants to add a new conversation piece to your recreation room, considering using neon signs—it’s a “thing” now!

REALLL 29

UNREAL

Steins, Vines and Grinds The Story of Washington’s Famous Beverages

BY COLIN ANDERSON

ABOVE: HISTORIC OLYMPIA BREWING COMPANY LOCATION. PHOTO BY DARRYL ROBINSON. RIGHT: THE ORIGINAL STARBUCKS LOCATION. PHOTO COURTESY OF CHUCK PEFLEY.

A

cross the nation, we in Washington state are known as the birthplace of Starbucks, the early pioneers of the craft beer movement, and producers of some of the best and most awarded wine—not just here but across the globe. One could say that Washington is one of the noteworthy states when it comes to drink, and April is your last chance to learn all about this amazing history through the Steins, Vines and Grinds exhibit going on at the Washington History Museum in Tacoma. Washington’s story of beer, wine and coffee continues its run at the Museum through April 23.

You’ll explore the beginnings of brewing, which started with small neighborhood pubs, as well as the story behind Olympia Brewing and how Rainier beer catapulted the state on a national level. Washington now produces millions of cases of wine second only to California, but it was small farms created by European immigrants that transformed the

30 REALLL

central portion of the state into a world-class growing region. Washingtonians love their roasted on site, small-batch fair-trade coffee, and you’ll learn how the trend got started and just how much we consume. In fact, according to the museum’s website, six out of the top 10 cities in the U.S. with the highest density of coffee shops are in Washington.

You’ll find cool artifacts from the past and gain a greater appreciation for the industries that now employ so many of us. The Museum is open to the public daily, 10am to 5pm; closed Monday. Admission is $8 to $12 with some discounted tickets available. While another great exhibit is on deck, there are just a few opportunities left to learn about the beverages that shaped not just our state but our country as well. You’re all but guaranteed to leave thirsty!

WashingtonHistory.org

You’ll explore the beginnings of brewing, which started with small neighborhood pubs, as well as the story behind Olympia Brewing and how Rainier beer catapulted the state on a national level.

MAY 7 • 11AM

Amazing Preservation Race

UWT Stairs (19th & S. Jefferson)

MAY 2 • 5PM Tacoma Municipal Bldg.

City Council Chambers

MAY 3 • 5:15PM Top of UWT Stairs (19th & S. Jefferson)

MAY 5 • 7PM Feast Art Center (1402 S. 11th St.)

MAY 6-7 • All Day Visit tacomahistory.org for more information.

Historic Preservation Month: City Council Proclamation Brewery Walk with Downtown On the Go! Historic Preservation Month Kickoff with Historic Tacoma Historic Homes of Tacoma Tour with Tacoma Historical Society

Register at Eventbrite.com

MAY 13 • 11AM Job Carr Cabin Museum (2350 N. 30th St.)

MAY 20 • 1-3PM

Tacoma City’s Frontier Days: Walking Tour Historic Preservation Awards and Maritime Walking Tour

Slavonian Hall (2306 N. 30th St.)

MAY 5 • 7PM Foss Waterway Seaport Museum (705 Dock St.)

Cycles on the Foss: Environmental History Bike Tour

For complete event details please visit: www.cityoftacoma.org/HPEvents

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REALLL 31

UNREAL

On the third Thursday of each month— this month, April 20—gain free admission to the city’s big three in culture: Tacoma Art Museum, the Museum of Glass, and Washington State History Museum.

LESS THAN Twenty Dollars in Tacoma Take in Tacoma’s brightest for under $20.

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acific Northwest weather is often dynamic and unpredictable. Much like Tacoma’s gritty exuberance, this quick-change atmosphere keeps us hearty and resourceful.

On the third Thursday of each month—this month, April 20—gain free admission to the city’s big three in culture: Tacoma Art Museum, the Museum of Glass, and Washington State History Museum. These are where you can find Speidel’s Kinetic Repose, Chihuly’s glass and the Steins, Vines and Grinds exhibit.

The Wild Love art show, a solo exhibition at the 253 Collective, features artist Barbara Serry, whose “paintings exude an air of lush nature and feminine qualities.” Serry says she’s exploring intuitive painting techniques through the use of textured mixed media and color. Her vibrant work is on display until April 17. The 253 Collective art gallery, nestled in the heart of Tacoma, can be found in the Jet Tioga building

32 REALLL

at 1901 S. Jefferson St. in suite 100. And … it’s conveniently located across street from Swiss Restaurant.

Wander over to Wright Park while out and about for free healthy air and exercise. Just up the hill on South G Street at the top of the park, you can visit W.W. Seymour Botanical Conservatory. This Victorian-style greenhouse is home to 250 species of tropical plants. On April 9, the conservatory’s Second Sunday music series welcomes folk singer Mary Farr, who will be performing 1 to 2:30pm. There is a suggested donation of $3.

Bordering Wright Park you can find several great cafes and restaurants such as Cosmonaut Coffee at 817 Division Ave. and Infinite Soups at 445 Tacoma Ave. Now through April 23, Steins, Vine and Grinds is a beer, wine and coffee presentation at the history museum detailing Washington state’s

long-time romance with adult beverages. Be an educational winner with a trifecta of evergreen libations, and learn the stories of origin behind our premier drinkable beans, grains and grapes.

As April draws to a close, head to TAM for Cultural imPRINT: Northwest Coast Prints, where you have the opportunity to view 60 years of innovative printmaking featuring all things coastal.

There’s so much to take in. Don’t miss out!

REALLL 33

UNREAL

SPOTLIGHT

ON

the san juan islands TGIF - Thank Goodness (for) Island Fun

BY SARAH POLYAKOV

If you’re looking to truly get away, there’s the horseshoe-shaped Orcas Island, with Moran State Park and its many waterfalls, woodlands and lakes that delight any traveler.

D

oesn’t a trip to an exotic island sound enticing? Where the pace of life is slow, the scenery is picturesque and there’s not a care in the world? Or where the natural world abounds but sushi fresh from the boat is a short walk away?

You don’t have to travel far to have an incredible island experience; head to the small town of Friday Harbor on the Washington Coast, where an island paradise awaits you.

Named by Spanish explorer Francisco De Eliza, the San Juan Islands are accessible by car or walk-on ferry, private boat or seaplane. My husband and I had the opportunity to go to the San Juans via seaplane. In addition to being affordable, it was a unique and scenic adventure that was truly magical. The seaplane arrived in the bay and pulled right up to the dock where yachts were moored.

The San Juan Islands offer something for

34 REALLL

everyone. Friday Harbor is overflowing with quaint shops and delicious cuisine, and there are a number of self-led biking tours. On bike or by car, see lighthouses and rocky bays, fields of lavender, forests of pine and fir where gentle deer abound. If you look closely, you may see one of the island’s many shy foxes.

Then, there are the real stars of the show: the island’s resident and transient orcas. During the summer, you might catch a glimpse of these gentle giants, with a baby in tow, lolling around the bays and feeding. Although there are commercial whale-watching tours, I would argue they are best viewed from a small sailboat or kayak.

If you’re looking to truly get away, there’s the horseshoe-shaped Orcas Island, with Moran State Park and its many waterfalls, woodlands and lakes that delight any traveler. The island contains lodging and restaurants for every taste and budget. Of course, the island also offers a

variety of outdoor activities, both on land and sea.

Finally, you can head over to Lopez Island if you would like to have a cycling-friendly vacation.

A well-known custom on Lopez Island is for folks to wave at every cyclist, pedestrian or motorist they see. Around the island, there are various beaches with tide pools or beaches perfect for seals and sea lion viewing. Enjoy the day reading a good book or shopping at Lopez Village.

There’s no need to travel far or spend thousands of dollars to find a piece of island paradise; discover your own little slice of heaven while exploring the San Juan Islands.

The Chapel on Echo Bay Harper’s Landing

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253.549.7039 • www.foxislandchapel.net f/FoxIslandChapel Situated on an idyllic inlet of Puget Sound, this 117-year-old Fox Island chapel offers romantic views of the Olympic Mountains and Echo Bay. Brides may select our intimate sanctuary, or plan a garden ceremony, followed by a waterfront dinner reception for 130 guests. In cooler months, dine in the newly remodeled 1890s-style reception hall, with expansive water views, that comfortably seats 70. It is the perfect venue for the most formal, or the funkiest casual, ceremony of a lifetime.

Ready for a sping break from the busy urban scene? Hop aboard a beautiful WA state ferry or cross the Tacoma Narrows Bridge for a short, scenic ride to the Kitsap Peninsula!

Find affordable hotels, kid and pet friendly parks, sandy beaches and wide open spaces to run and play! Visit us online for lodging, dining, places to visit, things to do, shopping and community events.

Enjoy A Ride on the Kitsap Peninsula National Water Trail

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Arrive by Ferry, Bridge, Boat, Bike or Car

Fox Island is located near Tacoma, just minutes from Gig Harbor, and a short drive from Seattle, Olympia and Bremerton.

A Proud Member of

Visit Kitsap.com REALLL 35

REAL PREPARED

“What if something happens and we can’t go on the trip? What happens to that money?”

T

his is the time of year the rainy, gray days really take hold and somewhere—anywhere— sounds better than being here. If you’re eagerly waiting for winter to be over, chances are vacation planning is well underway. You take the time to plan and prepare for that perfect trip; why wouldn’t you ‘insure’ your travel time and money?

What is Travel Insurance?

Just as you purchase insurance to protect your home or your car in the event something happens, travel insurance protects you and your family during your trip. There are a number of things that can happen from the time you book to the time you return home—the last thing you want to worry about is losing money paid or paying more for a trip that ends up getting cut short.

What does Travel Insurance Cover?

TAKE ME

AWAY

Travel Insurance 101

BY TREVOR CAMPBELL PRESIDENT OF INSURANCE SERVICES GROUP

Insurance can be confusing. Just like auto and home insurance—where there are a number of factors that play into protections and premiums—travel insurance is no different. At the most basic level, travel insurance is designed to help cover costs associated with trip cancellations, medical expenses, evacuations and loss or delays during your trip.

“This purchase is non-refundable.” How many times have you seen these words right when you’re about to purchase airfare or pay for a cruise? It makes you stop and think for a second: “What if something happens and we can’t go on the trip? What happens to that money?” Travel insurance can help offset these kinds of vacation concerns.

Trip-cancellation coverage reimburses you for non-refundable or pre-paid expenses before you’re scheduled to leave on your trip.

Some of the reasons for trip cancellation include sickness, injury, death, layoff or need to work, or jury duty. Each travel insurance policy varies, so it’s important to check what is and is not covered for trip cancellation.

Trip-interruption coverage kicks in when you are on your trip and something happens, forcing you to end your trip early.

36 REALLL

With trip-interruption coverage, money is reimbursed for the lost portion of your trip and any expenses incurred to change flights/ transportation.

Travel Insurance and Medical Emergencies Many times people think if they have medical insurance it will cover them while they travel. That may be true within the U.S, but that’s not always the case when traveling abroad.

Travel insurance often includes medicalexpense coverage. This coverage provides protection in the event something happens while abroad, causing you to need medical assistance. Medical-evacuation expenses can cost thousands of dollars, leaving families scrambling to pay double, triple even quadruple without protection in place.

While trip-cancellation, trip-interruption and medical-emergency coverages are the big ones, travel insurance can also help offset extra expenses caused from lost baggage, baggage delays and travel delays.

The Cost to Insure Travel Travel insurance doesn’t need to cost a lot.

According to the Insurance Information Institute, a standard travel policy will run between five to seven percent of the total cost of the trip, and often times, children 17 years old and younger are included on their parent’s policy at no additional cost.

Where to Go Travel insurance varies by state, where you plan to travel and how much you pay. Not every insurance carrier or agency offers travel insurance, and while there are a number of online resources available to purchase travel insurance—keep in mind— all are not equal. It’s important to read the fine print so you understand what is covered.

Different companies/policies include different coverages, especially pertaining to pre-existing medical conditions, and speaking with an agent who has experience with travel insurance outside of a tour operator or cruise line is a good idea.

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REALLL 37

REAL HEALTHY

Springtime Allergies A natural approach in 4 steps

By Heidi Jo Rickard, NTC, Nourish and Revive

P

ollen is the most common spring, summer and fall seasonal allergen. Before reaching for an OTC antihistamine, try incorporating a few natural methods.

A body that is overwhelmed from internal and external toxins, poor diet, stress and fatigue may not be strong enough to support the added burden of environmental allergies.

Supporting the foundations of good health allows the body to become more capable of handling seasonal allergies. This includes having a nutrient-dense, whole-food lifestyle, healthy digestion, stress management and adrenal support. Increase your odds for a symptom-free spring by removing or reducing the exposure to irritants. You can also be proactive with preventive methods, herbs and teas if symptoms do appear.

1. Healthy Digestion • Drink plenty of water and have a nutrientdense, whole-food lifestyle.

• Refined foods, sugars and artificial ingredients are hard on your body.

Make your own mineral-rich bone broth to increase digestion, boost immunity and reduce inflammation.

2. Stress Management and Adrenal Support

A body that is overwhelmed from internal and external toxins, poor diet, stress and fatigue may not be strong enough to support the added burden of environmental allergies.

38 REALLL

• Use stress-reduction methods in your daily routine: massage, yoga, prayer, meditation, aromatherapy, positive thinking and having fun.

• Lack of sleep can weaken the immune system. Adults usually need between seven to nine hours of rest.

• It is well-known that exercise, even gentle exercise like walking, is beneficial.

Exercise releases endorphins, which creates feelings of happiness.

• Balance your blood-sugar level with nutrient-dense foods throughout the day.

You will feel more energetic without the afternoon slump.

• Limit or reduce caffeine. Relying on caffeine to kick-start a day or to get through an afternoon taxes the adrenals, releasing the stress hormone cortisol.

The body prioritizes managing stress and may compromise other functions such as digestion, reproduction and the immune system.

• Take a B Complex for adrenal support and natural energy as well as other high-quality nutritional supplements as recommended by your health professional.

3. R emove or Reduce the Exposure to Irritants • People sensitive to allergens may also be sensitive to certain foods. Identifying and removing those foods can improve health and reduce allergy symptoms.

At my clinic, the most common food sensitivities were alcohol, caffeine, dairy products, GMOs, artificial colors and dyes, nuts, corn, sugar, wheat and gluten.

• Close doors and windows early in the morning and evening when pollen is highest.

• Use a microfiber cloth when cleaning to avoid filling the air with dust and pollen.

• Wash hands frequently and shower before bed to remove excess pollen.

4. Try Preventative Natural Remedies • Do a detox! My clients say they have less allergy symptoms, increased mental clarity, better sleep and more energy after detoxing. Over-exposure to toxins affects our body’s ability to function well.

Toxins build up over the years from daily exposure from drinking out of plastic cups, sitting in exhaust-filled traffic, eating foods grown in pesticides and EMFs from electronics. If you think of the ways we are exposed to daily toxins, it can be daunting.

• Taking nettles one to two months before allergy season can help reduce the symptoms.

• Buy local, raw, Northwest honey. Raw honey often contains small amounts of pollen. In time, this can help build your immunity to local pollens.

• Herbs and teas for congestion, itchy eyes and sneezing. The following herbs can be found in tinctures, supplements, teas, essential oils and in their whole forms.

Try a combination of any of the following: Eyebright, red clover, nettles, yarrow, rooibos, green tea, licorice root, eucalyptus, peppermint, lemon, ginger and rose hips.

Consult with your physician before altering any medications. Ask if any of the natural approaches are right for you. Wishing you a very happy spring filled with time to smell the flowers!

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It emphasizes healthy whole, organic foods that provide vitamins, minerals, nutrients, enzymes and antioxidants that the body needs for detoxification.

The detox supplements work synergistically to assist the body in purifying and rebuilding the body naturally from the inside out. It gives you a structured plan for purifying, nourishing and discovering a NEW healthy eating lifestyle.

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REALLL 39

REAL HEALTHY

D

o you ever deprive yourself of sleep, then find yourself grabbing food or drinks—especially caffeine—to stay awake? Or find yourself working hard all day, doing the things you must, and when you finally have the chance to sleep, you’re wound up like a top? Do you have an issue with worry, insomnia or clenching and grinding?

I’ve experienced all of the above and have lost weight simply from a better night’s sleep. Research shows that women need seven to eight hours of sleep a night, and men need an additional hour or more to truly feel rested. What really annoys me is that I can gain weight simply by not sleeping enough. That’s because two hormones, ghrelin and leptin, get thrown off kilter, as do many more hormones and enzymes, if you don’t get adequate sleep.

Do you have stomach acid reflux or heartburn? This can be caused by not getting the quality sleep you need. Do you have high blood pressure or blood-sugar level issues? Do you have a history of cardiovascular disease, stroke or arthritis pain?

So what’s this all about? Quite frankly, just between you and me, sleeping and eating can be a hassle. But by design, they are not meant to be.

Weight gain and difficulty with weight loss is an issue if we don’t sleep; hormones and enzymes are regulated at night. You might think you’re sleeping, but your cells are wide awake cleansing and reestablishing your regulatory system.

UPTOWN DENTAL SLEEP & WEIGHT GAIN How I lost 3 pounds In One Weekend 40 REALLL

By Rhonda R. Savage, DDS

There are many reasons why you may not sleep well and suffer from lack of oxygen at night: • Limited airway due to a high vault to the roof of your mouth • Extracted teeth as a young person, changing the shape of your mouth • Sinus issues • Large tonsils, uvula or broad tonsillar pillars • An overbite or overjet • Weight • The size of your neck • Genetics • Medications or alcohol use Did you know that one out of 10 people in the U.S. over the age of 12 are taking antidepressants? Antidepressants can cause a dry mouth, resulting in more decay, plus cause more clenching and grinding.

Something else to consider: Patients taking antidepressants can also have a higher risk of implant failure, based on current research.

Patients who don’t sleep well often suffer more from headaches and jaw pain as well.

Begin with an oral exam and x-rays. Patients with sleep issues often have more cavities and gum disease. Then consider undergoing a sleep study. You can do this in the comfort of your own home, as the home tests are very accurate. Results are then read by a boardcertified sleep physician, who will offer you your options based on your diagnosis.

Affecting Your Daily Life?

Snoring isn’t sexy! Stop it!

Have you been told you snore? Snoring isn’t normal. It affects your partner’s sleep as well as yours. Also, snoring can be a symptom of a more serious condition called sleep apnea.

RHONDA SAVAGE, DDS

253.857.0835 UptownDentalGigHarbor.com

Treatment for snoring or sleep apnea could be as simple as sleeping with an oral appliance!

Our oral appliances are so comfortable and unobtrusive that most patients adjust to them in days.

COMPLIMENTARY ZOOM WHITENING with Completion of Appliance Therapy

REALLL 41

WELCOME TO THE

FRESH LOCALLY GROWN Fruits & Vegetables

42 REALLL

From The Farm To Your Table

By Beth Bond & Colin Anderson

T

here was a time in our agricultural history when you could be certain that the fruits and vegetables cooked at home were grown local and “free” of insecticides. Indeed, a Sunday drive to the country meant stopping at outdoor stands in front of the farmers’ fields for fresh-picked corn and berries.

Even small local garden plots often produced a bountiful harvest of cucumbers, while another would have an abundance of ripe tomatoes. These enterprising farmers would barter with their yields, trading beets for potatoes and corn for peppers.

The biggest farms pick their crops early, with trucks and trains taking their fruits and vegetables to far-away markets. Our population has grown, and our demand for fresh fruits and vegetables is a very real need. The government agencies have pressured farmers to produce more goods with a faster crop rotation, even attempting to rush seasonal varieties to all-year availability. And, here is where genetic engineering entered the picture, along with preservatives added for a “longer shelf life” and sprays for insecticides, all in the guise of getting fruits and vegetables to last longer while traveling to the grocery store. The result is that we have “lost touch” with the real flavor and genuine taste of fresh-grown products.

Dieticians and nutritionists are making us aware of healthy eating habits to prevent disease and enhance our lifestyle. They tell us

that the more natural form of a vegetable or fruit is best; ideally one that wasn’t picked early and then traveled hundreds of miles to our market.

The rise of local farmers markets is answering this call to provide families with healthier food options. More communities, large and small, are devoting one or two days a week for outdoor stalls to encourage vendors/farmers to bring their homegrown and homemade products directly to customers. It is a win/win situation. Farmers sell quickly and efficiently to eager families, aiming toward healthy eating. These outdoor markets are truly delightful, offering an extensive variety of fruits and vegetables, but also locally grown plants, flowers and even baked goods. The only requirement is that the product must be homegrown or homemade in Washington state.

A trip to the local farmers market can be a real learning experience for young and old alike. Some children have never seen how tomatoes look, feel and taste straight from the vine. Most vendors are eager to give you a sample, too! They will often share a recipe with you and provide tips for home gardening.

OK, so now you have decided to start making healthy local choices for fruits and vegetables. What’s next? You can plan your itinerary to visit some neighborhood markets first, or do some research for a select market with mushroom varieties or fresh seafood. The Log Cabin Visitor Information Center has take-home flyers listing many of the local markets along with their specialties.

The Edmonds Saturday Farmers Market runs from June 20 to October 3. Sponsored by the Historical Museum, it is in its 22nd season and utilizes the area at Fifth Avenue and Bell Street in Downtown Edmonds. An annual committee from the museum uses a lottery to select the much-coveted stalls for 125 vendors.

This market provides a wide variety of fresh produce, flowers, cheeses and wine, too. Local artists set up jewelry, ceramics and paintings, while strolling student musicians provide a lively background. Because of the overwhelming popularity of this Saturday market, Edmonds now also offers a Holiday Market in November and December. Of course the fruits and vegetables offered are different in the winter, and a holiday atmosphere prevails, as shoppers seek out gift baskets of wine and cheese, green foliage for home decorating and smoked salmon selections ready for shipping. Look for gluten-free products, organic foods, even grass-fed beef at the farmers markets.

HistoricEdmonds.org/Summer-Market The Shoreline Farmers Market at Aurora Square in Shoreline had more than 100 vendors last year, offering raw honey, organic pork and hand-bottled olive oil or balsamic vinegar, to name just a few of their unique stalls. Also on tap—literally—are samples of home-crafted beer and wine from Woodinville. This market runs each Saturday, June 10 to October 7, 10am to 3pm. Many markets welcome a variety of food trucks, so the family can spend a large part of the day shopping and eating. For a complete list of last years’ vendors, visit

ShorelineFarmersMarket.org

REALLL 43

Another favorite local market can be found in Ballard. This market runs on Sunday, year round, from 10am to 3pm. For the past 15 years, they have set up at 22nd Avenue, extending to Northwest Market Street. Their list of more than 100 vendors includes Bonnie “B” Peppers and Britt’s Pickles, with many organic and gluten-free products for a more reasonable price than your local grocery store can offer.

In West Seattle, you will find the year-round Sunday West Seattle Neighborhood Farmers Market at the corner of California Avenue SW and SW Alaska Street. Open 10am to 2pm each week, regulars have come to discover an enormous selection of fruits, vegetables and flowers to accompany the artisan meats

and cheeses. A rotating mix of food trucks offers bites to eat, and several area brewers and wineries will help quench your thirst.

Lakewood Farmer’s Market is in its sixth year and set to open on June 2 and run through September 12. Each Tuesday, 10am to 3pm, you’ll enjoy live music and a range of fresh produce, as well as canned jams and crafts. You can even get a chair massage or donate blood during your visit.

The Downtown Puyallup Farmers Market opens a bit earlier than many in and around the Sound. Opening day is April 15 with the rain-or-shine market running every Saturday through midOctober. Get to Pioneer Park right at 9am for the best selection.

For more than 30 years, market-goers have found some of the freshest organic ingredients here.

Tacoma offers its residents three different markets with the Broadway Market on Thursday, South Tacoma Market on Sunday and Eastside Market on Wednesday. There is also the

44 REALLL

Market at the Tacoma General Rose Garden, which is open Friday, 11am to 2pm, August 4 through September 8. No matter what part of town you’re in, you won’t be far from fresh healthy choices.

Visitors to the Des Moines Farmers Market are treated to live music and spectacular views at its waterfront location. The daytime market runs Saturday, 10am to 2pm, June through September with the Wednesday evening market, 4 to 8pm, running July through August. Plenty of parking is available at the marina, and be sure to watch for special events like Kids Day, Health and Fitness Day, and Food Truck-ins.

Love your local park!

SATURDAY, APRIL 22 9AM-12PM

FUN FOR ALL

Join us in parks throughout Pierce County as we give back to the earth.

We’ll trim limbs, groom grounds,comb beaches and plant more flowers and trees.

Participating parks listed at:

Sponsored by:

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RAPINI WITH FUSILLI SERVES 4

Ingredients Mediterranean Cuisine, Tapas, Flatbreads, Gorgeous Sunsets!

Located on the Edmonds Waterfront, Demetris offers delectable food, a full bar and a warm, inviting atmosphere.

• 1.5 lbs. rapini, washed well and trimmed (Snip approx. 1” off the stock ends and the first couple of leaves on the remaining stock.)

• 16 ounces dried fusilli pasta • 2 cups vegetable stock • 1 lemon • 3/4 cup grated Parmesan cheese • 1/2 tsp. crushed red pepper • 2 tbsp. olive oil

Method • Bring a large pot of salted water to a boil.

• Add the rapini and cook for 2 minutes.

(Keep a close eye on the rapini while boiling. Cooking it until it is tender but still crisp will enhance its flavor and color as well as preserve the nutrients.)

• Remove the rapini with a slotted spoon and place in a bowl. Set aside.

• To the same water, add the fusilli and cook per package directions.

• Zest 1 lemon and set aside. (Grate just the thin-colored skin, not the pith.)

• Juice the lemon and set aside.

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46 REALLL

• Heat a large saucepan over medium heat.

• Add the vegetable stock and the lemon juice and simmer for 5 to 7 minutes.

• Add the pasta, rapini, lemon zest, crushed red pepper, olive oil and half of the cheese.

• Stir all ingredients until combined and cheese has melted into the broth.

Remove from heat.

• Serve in bowls and top with remaining cheese. Enjoy!

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www.MimisTeas.com REALLL 47

REAL TASTY

CAFE VINCERO f / CafeVincero Traditional Italian fare is what greets you at Café Vincero. With its convenient location in the historic district, it’s a perfect place to start or end your night.

Brick and wood accents create a warm atmosphere.

All food is made fresh to order including signature pizzas. Great for happy hour, or choose from more than 100 bottles of wine to pair with your dinner.

GRASSI’S RISTORANTE Grassis-Ristorante.com Grassi’s offers traditional Italian offerings with nightly specials rotating each week. Drop in on Wednesday for half-price bottles of wine or Thursday when you get a complimentary dessert with your entrée purchase. Hand-tossed pizzas are available for those looking for something a bit lighter. Gnocchi, rigatoni, alfredo and ravioli; you’ll find them all here!

DOYLES PUBLIC HOUSE DoylesPublicHouse.com

hungry? we’ve got that covered

If you’re a soccer fan, this is the place for you. A traditional Irish pub in every sense, there is always a game on one of the many TVs. Half-off happy hour from 3 – 6pm and 9pm – 1am means there’s always affordable eats here. Corned beef, bangers and mash, and Shepherd’s pie are just a sampling of the Irish cuisine.

PEAKS AND PINTS PeaksAndPints.com The 28 beers on tap are just a fraction of the offerings available at Peaks and Pints. In fact, there are roughly 650 beers and ciders in bottle, can or draft at this beer lover’s nirvana. Try brews from all over the world, and let the knowledgeable bartenders lead you to some incredibly unique flavors. Watch for special events always on the horizon.

48 REALLL

See more on reallivinglocal.com

THE SOCIAL BAR & GRILL TheSocialBarAndGrill.com Dine outside with incredible views of the waterfront and the artwork outside Tacoma’s Museum of Glass.

With both indoor and outdoor seating for nearly 300, the Social Bar and Grill is great for reunions, receptions or other large groups. Fresh seafood and savory sandwiches and burgers highlight the menu.

This is the perfect spot to start or end your night of exploring the beauty and history of Tacoma’s Foss Waterway.

ASADO AsadoTacoma.com

eat up!

Beautiful wood accents blend with a modern design at Asado Restaurant in Tacoma. This Argentinean-style steakhouse focuses on grilled meats over mesquite smoke, and you’ll be greeted with the enticing aroma as you set foot inside. Enjoy skewered beef steaks, prawns, market-fresh fish and chorizo sausages with traditional Argentinean sides. Craft cocktails and appetizers make for a great happy-hour destination.

SHAKE SHAKE SHAKE ShakeShakeShake.me Cheap eats, great atmosphere and a place your kids are sure to love. Shake Shake Shake in Tacoma is a retro-restaurant featuring burgers, dogs and well— shakes! Just about everything on the menu is less than $6. For dessert, enjoy a traditional vanilla or chocolate shake or perhaps something more adventurous like miso butterscotch, red licorice or peanut butter and jelly. Those looking for an added kick can add a shot to their shake or partake in one of the house-creation “boozy shakes.”

ART HOUSE CAFÉ ArtHouseCafe.com Relax at the Art House Café in Tacoma after a stressful day or week with live music from locals every Friday and Saturday night. Need a mid-week break as well? Sign up for Pouring Picasso; a paint and sip class held several times each week. Enjoy unique pizza flavors from the brick oven or create your own traditional pie. The Art House Café menu is crafted from scratch and features sustainably sourced, locally harvested, organic and house-made ingredients.

REALLL 49

REAL COOL

ENTERTAINMENT APR 8

N

BY BETH BOND

The Daffodil Festival A CELEBRATION OF COMMUNITY, HISTORY, TRADITIONS AND GROWTH

othing heralds spring like spotting the first daffodil, bravely pushing up through the cold winter ground.

According to the calendar, March 20 was the first day of spring. But some fertile growing fields in Southern Washington have been encouraging their daffodil harvest since February. Why? For the annual Daffodil Festival of Pierce County, of course. The Grand Floral Parade occurs on Sunday, April 8, with 2017 marking its 84th celebration.

It began in 1934 as a low-key local event to encourage the agricultural industry in Puyallup and the summer growing season of Pierce County, Washington. The flower industry has had its ups and downs in past years, but the daffodil remains the symbol of spring and future growth of the area.

The Puyallup Valley has always had fertile soil and an ideal growing climate. Prior to 1925, hops for beer were grown. When that market declined, the U.S. Department of Agriculture recommended the growing of daffodils.

Now, more than 200 varieties are harvested throughout the valley. We are most familiar with the King Alfred variety, as that is more commonly seen in gardens and commercial floral displays.

50 REALLL

From the humble beginnings of Bulb Sunday, where visitors could drive-by the bright yellow fields, this event evolved into a parade through Tacoma, where photographers could capture the beauty of these blooms for everyone to see.

And the daffodil farmers have never looked back.

The annual Daffodil Festival occurs every April and has grown in popularity each and every year, evolving into a week-long experience.

There is the selection of the Daffodil Queen and her court, and the auditions of marching bands. There is even a mounted riding group that eagerly participates each year, and floats of all sizes with unique displays of daffodils are sponsored by local businesses. Activities of the week also include the Queen’s Luncheon, a special live auction and a 5K run.

One of the most unique features of the Daffodil Parade is that it meanders through the four cities of Pierce County in one day! The 180 floats will make their way through Tacoma, Puyallup, Sumner and Orting.

You can visit TheDaffodilFestival.org for parade times in a city near you.

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• Sessions reiki sessions training available&on EVENTS Wednesdays & every other •UPCOMING guided meditations Intuitive Readings ••Friday ongoing classes every Thursday with local resident divination tools & author Jody Doty •• Massage appointments

Meditation Mondays&from 6-7:15 pm on Tuesdays ••available aromatherapy Reiki/Energy Healing Sessions available ••Thursdays books on Wednesdays & every other Friday • Massage appointments available on TuesdaysOpening & Thursdays Grand / Ribbon Cutting

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253-851-4949 REALLL 51

SEA, ART, HEAL

MONTY PYTHON’S SPAMALOT

April 1-30

April 7

The Art of Infertility in Seattle. Witness the silenced stories of infertility, told through art, with Sea-Art-Heal, an innovative and emotionally provoking art exhibit portraying the realities, pains and joys of living with infertility. Curated by The Art of Infertility, this exhibit can be found at the Art/Not Terminal Gallery. Call 517.262.3662 or visit ArtOfInfertility.org.

April 7 - 9. This is your last chance to see Monty Python’s Spamalot at Tacoma Musical Playhouse.

Winner of three Tony Awards, including Best Musical, this outrageous musical parody tells the legendary tale of King Arthur and his Knights of the Round Table. For ticket information, call 253.565.6867 or visit TMP.org.

SONS OF SERENDIP April 8 Broadway Center presents Sons of Serendip Saturday, April 8, at 7:30pm at the Rialto Theater. Sons of Serendip perform soulful pop music that blends beautiful vocals with guitar, piano, harp and cello to create a sound that touches the heart and lifts the spirit. For more information or to purchase tickets, call 253.591.5890 or visit BroadwayCenter.org.

52 REALLL

ENTERTAINMENT

GIG HARBOR PADDLERS CUP April 8 April 8 and 9. Paddlers Cup is the premiere event for Pacific Northwest canoe, kayak, paddleboard and outrigger athletes and enthusiasts of all ages and levels.

The 6th Annual Paddlers Cup Regatta takes place at the Historic Eddon Boat Park in Downtown Gig Harbor. Race information and schedule are available at GigHarborPaddlersCup.com.

RAINIERS HOME OPENER April 11 Time is running out to get your tickets for the Rainers’ Home Opener at Cheney Stadium, taking place Tuesday, April 11, at 7:05pm. A great way to welcome spring and the 2017 baseball season with friends and family. Visit TacomaRainiers.com to purchase your tickets today.

31ST EASTER EGGSTRAVAGANZA April 15 This is the largest egg hunt in Pierce County with 40,000 eggs! Held at Sound Life Church 9am to noon, there will be egg hunts for crawling toddlers to 12-year-olds, with chance to win prizes, large inflatables, face painting, $7 pony rides and more.The Easter Bunny, Pierce County Fire Engine and The Daffodil Princesses will be there, too! Facebook.com/EasterEggstravaganzaSLC

REALLL 53

FILM FESTIVAL 2017

DRIVE THE BLUES AWAY

April 17

April 21

Sister Cities International Film Festival. Held at The Grand Cinema in Tacoma, every Monday, now through May 29, enjoy a brief cultural presentation starting at 6:30pm, followed by a film starting at 6:45pm.

Tickets are $10 general admission, $8 for seniors and $7.50 for Grand member. For more information, call 253.591.5117 or visit SisterCityFilmFest.org for film schedule.

Join America’s Car Museum, 8 to 11pm, for a night of live music, gourmet light bites, and tastings from local craft distilleries and breweries. Enjoy the kickoff of the Summer Drive Series: Convertibles in the Route 66 gallery, in addition to full Museum access. General admission is $40; ACM members $30.

AmericasCarMuseum.org

PARKS APPRECIATION DAY April 22 Participants are needed 9am to noon to spruce up local parks by trimming limbs, grooming grounds, combing beaches and planting more flowers and trees. This annual event draws thousands of volunteers throughout Pierce County, each lending a hand to keep parks beautiful in their communities. Call 253.305.1000 or visit ParksAppreciationDay.net.

54 REALLL

ENTERTAINMENT

GO RED FUNDRAISER April 22 Join Cascade Eye and Skin Centers in Puyallup for their 7th Annual Go Red Fundraiser, benefiting The American Heart Association. Enjoy a silent auction, discount LASIK, eventexclusive skincare packages raffles, complimentary swag bag, discounted cosmetic products and services, and more!

Two sessions are available: 10am to noon and 1 to 3pm. Call 253.848.3000 for more information.

RACE FOR FERTILITY April 22 Take part in Seattle’s first fertility grant-giving 5K walk/race 9 to 11am at Seward Park in Seattle. This is a family friendly event, with a chance for free IVF cycles or a $5,000 grant for fertility treatment! Registration and complete details can be found online at FootstepsForFertility.org

SPRING FLING FITNESS CONFERENCE April 29 This event features fitness class demos, healthy cooking class demos and fun activities for the kids! The Spring Fling Fitness Conference is free and fun for the whole family! 9am to noon at the STAR Center!

Space is limited, so pre-register today! For more information and to register, visit MetroParksTacoma.org/Star.

REALLL 55

REAL COOL

OVERNIGHT WITH ANIMALS APRIL 14 ZOO SNOOZE OFFERED BY POINT DEFIANCE

BY COLIN ANDERSON

W

hen out walking or camping in the woods at night, your mind often wanders, thinking about all the animals that could be lingering just a few steps away. It can be an unnerving feeling, but now, you can get an up-close look at what animals are up to during the night, without the fear of running into a bear in the wild.

Point Defiance Zoo and Aquarium offers both public and private Zoo Snoozes. Guests are invited into the zoo after dark to see animals at night like few ever get to. The next public opportunity is the Spring Sanctuary Snooze on the night of April 14.

Specifically designed for families, you’ll sleep in the Asia Dayroom, go on an animal egg hunt, partake in several night-focused, hands-on activities and observe your favorite animals’ late-night activities. Cost is $65 for one adult and one child and $15 for each additional family member. If you are unable to attend April’s Zoo Snooze, there is the public Zoo Snooze in September and

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the Halloween-themed Boo Snooze in October.

Guests can also book a Zoo Snooze for a private event for a birthday party or unique office get-together.

Here your group will get to sleep along sharks in the aquarium and see and learn about nocturnal species.

Private Zoo Snoozes are available Friday evening through Saturday morning and are reserved on a firstcome first-served basis, so book your event early!

These one-of-a-kind experiences will be remembered by all, and proceeds from the sales go to the zoo to help further its mission. For more information on the Zoo Snoozes, drop by or visit PDZA.org to inquire about public or private events.

GO RED! with

Cascade Eye & Skin Centers benefitting the

NEW date. NEW time.

NEW location.

SAME INCREDIBLE EX PERIENCE!

SATURDAY, APRIL 22ND 1703 South Meridia n Puyallup, WA

TWO SESSIONS AVAILABLE: 10AM - 12PM

or

1PM - 3PM

www.bit.ly/GORED2017 Space is limited, reserve online today!

This year’s gathering will feature a silent auction (at both sessions!), as well as generous discounts on all of the products and services you love! All guests will have the opportunity to enjoy the following:

• Discounted LASIK

• Raffles! Raffles! Raffles!

• EVENT-EXCLUSIVE skincare packages

• Complimentary Swag Bag

• Receive one syringe of Botox®

• And more!

or a SkinMedica® product & Peel Bundle

REALLL 57

REAL HOME & GARDEN

O

ne of our oldest symbiotic relationships, often taken for granted, is with the seeds that provide us healthful, mutable crops. Plants are not only our best form of sustenance; their leafy fibers and internal processes help circulate clean air.

At the forefront of seed culture, Ed Hume Seeds is a local company providing an array of useful, hearty seeds for gardeners and organic farmers. In business since 1977, the family run operation stresses growers achieve higher yields with seeds from the current crop.

Hume sells only the current year’s seeds to their customers while donating leftover previous-year seeds to international charities and public gardens.

As Hume’s motto states: “We believe progressive gardening is one of our best local ways of improving the environment.”

Staples like “Tall Telephone” (Alderman) peas—and the majority of Hume seeds—are chosen for their hearty tolerance. Best use is for planting in cool climates and shorter seasons, which means they’re also suitable for high altitudes. Plus, when you need to plant early or late in warmer climates, Hume seeds are the best choice.

Crop or garden engines, as these seeds are sometimes called, come untreated and most are non-GMO varieties.

Maintaining world-wide diversity of non-treated seed stores is a top recommendation from the Global Crop Diversity Trust, and a goal of all international seed banks.

This includes the familiar domesticated food crops and as many of their wild relatives as possible. An obscure wild variety of seed might hold the genetic resistance needed to combat the many plant diseases currently affecting areas of the U.S. Founder Ed Hume, a mainstay in gardening and seed sowing, brought us the TV show “Gardening in America” as the host for 50-plus years. It was one of the longest-running gardening shows on TV in North America.

Ed Hume Seeds: Horticultural Curators Maintaining diversity of healthful foods

By K. Shawn Edgar

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As a Silver Circle inductee of the National Academy of Television Arts and Sciences, Hume is also known for his

Enhance your home!

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REALLL 59

REAL HOME & GARDEN

growth & Fine quality long-running radio show “Weekends Around the Northwest.” He has won awards for writing in local, regional and national publications.

In 1977, he received the National Garden Communicators award.

All of Hume’s pro-growth energy, dedication to horticulture and his consistent public persona have imbued Ed Hume Seeds with a genuine quality of seed longevity and security. Plant seeds and genes are our collective inheritance, each containing the history of agricultural.

Much like the Svalbard Global Seed Vault, and Syria’s ICARDA, local growers and sellers are an important link in our network of plant and food sustainability. All play a part in protecting our food-growing engines from natural disasters, nuclear events or temporary catastrophes like the Syrian Civil War. Seed cultivation, along with seed saving and sharing, is one of our most proactive enterprises. At Ed Hume Seeds, a wealth of seed varieties give their customers the necessary means to participate in a global renaissance of

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horticulture and floriculture.

This is the time to challenge the status quo of increasingly limited, artificial food products, by collectively focusing on wholesome, sustainable plant life for us, and as feed for our other food sources.

A good model to follow can be seen in the mandate crops of the ICARDA gene bank.

Both food legumes (chickpea, faba bean and lentil) and feed legumes (grass pea and vetch), as well as wheat and barley work well in Syria’s arid climate.

Hume’s approach for the Pacific Northwest of growing short-season, cool-climate stock can provide us with a similar mandate concentrating on different crop types.

Key elements of Hume seeds and services are “excellent yield, robust growth and fine quality,” plus a personal touch that elevates the art of gardening for their customers.

Podcasts created by Hume in 2010 can be

viewed on the company’s website. He covers various subjects like tool care, planning your garden, sweet peas and perennial vegetables. More information is available at HumeSeeds.com.

The site also includes a calendar of monthly garden projects. According to the calendar, April is the time for planting berries and fruits.

A location with full sunshine is best. Also, summer flowering bulbs should be started this month, such as dahlias and lilies.

Business owners and operators who garden, or know customers who do, will be delighted to learn Ed Hume Seeds offers special promotional seed packets. These unusual promotional products can be imprinted with company information and are great for special events.

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REAL HOME & GARDEN

More to see and do than ever before!

POINT RUSTON

CONTINUES EXPANSION

By Colin Anderson Photo by Diane Fetzner

I

t’s been nearly eight years since the first wave of residents moved into their new homes at Point Ruston. What was once an eyesore along the water’s edge is now a continually transforming multi-use area with residences, shopping, dining and entertainment. The popularity of the waterfront community is evidenced by Copperline Condominiums and Century Residences both being completely sold out. The development’s next luxury housing project, Baker Condominiums, is already filling up fast and is expected to completely sell out as well.

While large-scale changes to a community can often lead to pushback and disagreement, Brian Williams, marketing director, feels that things are changing. “At first I think there was kick back, but the amount of cleanup that has been done and how much the waterfront has been shaped in a positive way for the public to enjoy has been growing with support and enjoyment,” said Williams.

With spring upon us, more and more locals will be heading to the area to enjoy the outdoor recreation and multiple dining options.

Without a doubt, the highlight of the area is the pedestrian-only Waterwalk, which connects Point Ruston with Point Defiance Park and Ruston Way and Downtown Tacoma. The dog and family friendly area offers incredible views of the Commencement Bay and Tacoma, with Mount Rainier as the backdrop. Kids can enjoy the Promenade Playground while others kayak

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and paddleboard in the calm waters. Along your stroll, you’ll also likely encounter the Point Ruston Ferry, built in 1936, and originally used as a naval transport ship. Today it’s undergone a complete restoration and can be used for weddings and other events for up to 175 guests.

With summer just around the corner, outdoor entertainment opportunities are expanding as well. “We are planning to do a summer concert series for 10 weeks in the summer, with free live music and family friendly; it is going to be a favorite event,” said Williams. Parents can take in the live music while kids run some of the crazy out in the nearby spray park.

Visitors are finding new businesses opening up in the area just about every month. Century Theatres offers its XD theatre, with its electronic leather reclining seats with cup holders and footrests, as well as the most advanced 3D projectors and sound systems. After a movie, grab dinner or drinks at one of the many locally owned and operated restaurants. Enjoy burgers at Stack 571 Burger and Whiskey Bar, fresh fish at Mio Sushi, a wide range of options at Two Town Pub and Café, or learn about and taste a wide variety of champagnes at The Blue Octopus. Restaurants and cafés in the area focus on sourcing their ingredients from local farmers and fisherman and offer wide selections of Washington-made wine, beer, cider and spirits.

Construction continues on the site, with

additional shops and dining destinations set to move in throughout the year. The biggest project continues to be the much-anticipated 182-room Silver Cloud Inn & Hotel. The luxury hotel will offer incredible waterfront views for tourists or locals looking to do a fun staycation in town.

With the nearly decade-long transformation still not completely done, it’s amazing to think back on what the site looked like just a short while ago. Pedestrians could not access the waterfront, but with the Waterwalk trail you can now walk, run or bike on roughly seven miles of trails connecting downtown to Point Defiance Park. More planning is being done on the area, and it will continue to take shape in the years to come.

“The site is a unique destination that creates a waterfront-community feel, and people are happy and friendly on the site!” said Williams.

“I have lived in Tacoma my whole life, and apart from working here, I come on the weekends because there’s nothing like it in the area.”

You’ll find something for the whole family at Point Ruston. Whether it’s dinner and a movie, enjoying the calm waters, or watching your kids mingle in the playgrounds and spray park.

Enjoy an evening stroll along the Waterwalk, and enjoy the views of the beautiful place you call home.

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