Winter 2022 REAL Northwest Living

WINTER | 2022

NORTHWEST LIVING

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REAL NORTHWEST LIVING

Welcome Home.

The Windermere Promise.

At Windermere Coeur d’Alene Realty, our mission is to provide our clients with an outstanding experience, cutting-edge tools, and exceptional service in all we do, so that you can feel at home. We know North Idaho like it is our own backyard. After all, it is.

Whether you are a first-time homebuyer looking for your dream home overlooking the lake like this one, or an experienced seller, our professional agents will guide you every step of the way.

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Hayden

Post Falls

1000 Northwest Blvd.

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www.cdarealty.com REALNORTHWESTLIVING.COM

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BROAD VISION. CAREFUL THOUGHT. HANDCRAFTED DESIGN.

YOUR TRUSTED LOCAL BUILDER SINCE 1983 F A M I LY O W N E D & O P E R AT E D

RESIDENTIAL | COMMERCIAL | MEDICAL RameyCo.com Sandpoint Office: 208.597.7071 | Spokane Office: 509.483.9000

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Features 2022 Winter Edition

CONTENTS ELEVATE YOUR REAL ESTATE How to add value and refinement to any home

PREPARE NOW FOR THE SPRING GARDEN OF YOUR DREAMS Winter garden prep tips to set you up for a successful growing season

CUSTOM CREATIONS Furnish and decorate your space ...

Northwest inspired

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REAL NORTHWEST LIVING

ASPEN HOMES

PREMIUM BUILDERS P R E M I U M M AT E R I A L S

Our home designers, interior designers and project managers are all cut from the same cloth: We keep an open dialogue, deliver what we say we will deliver and place the highest priority on honesty. And the result is always the same: superior quality homes that seamlessly embody the spirit of the Great Northwest - no matter what your style is.

208.664.9171 | AspenHomes.com 1831 N.Lakewood Dr., Cd’a, ID REALNORTHWESTLIVING.COM

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contents

WINTER 2022

HEALTH & BEAUTY

81

LOOK AS YOUNG AS YOU FEEL! Let Sarah Hamilton help you achieve your goals

82 NERVOUSCITED The emotional journey of self-betterment

88 RESTORE YOUR YOUTHFUL APPEARANCE Your answer to anti-aging

LOCAL EXPERTS

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ARTS & ENTERTAINMENT

90 MAXIMIZE YOUR TIME Secrets to save time and enhance the quality of your life

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FINANCIAL FOCUS What to know about early IRA withdrawals

INLAND NORTHWEST ENTERTAINMENT Performing arts to keep you entertained all winter long!

BARE. BEAUTIFUL. CONFIDENT. Yourfull-service speed-waxing salon—with two locations!

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GOD. FAMILY. RELATIONSHIPS. North Idaho Realtor with a unique perspective

SIMPLE PLEASURES Winter fun and relaxation abundant across the Inland Northwest

STRENGTH TRAINING Stay strong, reduce your risk of injury and know how your body heals

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@realnorthwestliving | Visit RealNorthwestLiving.com and sign up for our E-Newsletter!

L E T U S G U I D E YO U

home

Movement is natural. People have always traveled to try and capture new opportunities available to them in new areas. Brenda Burk has been helping folks make this transition in the Inland Northwest for over a decade and has created lasting friendships through her work. Brenda has an energy that she uses with every client she works with. This energy she brings to the table has helped her place in the top 2% of Coldwell Banker agents worldwide year after year. Reach out to Brenda to let her put her energy to work for you!

PROUDLY Serving North Idaho & Eastern Washington 208.818.3668 | Brenda@BrendaBurk.com | BrendaBurkGroup.com

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contents

WINTER 2022

TRAVEL

154 SIP & SAVOR

136

EXPLORE MARANA, ARIZONA A city steeped in gastronomic and Hollywood history

THE ART OF THE HARVEST Hard work goes into that glass

146 FOUR DECADES. ONE INCREDIBLE STORY. A toast to Spokane Valley’s family owned and operated winery

NORTHWEST DINING

A WINTER TABLE

162 RECIPES OF WINTER Inspired by the season, with a healthy twist

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168

NO SHORTAGE OF RESTAURANTS FOR OUR EVER-GROWING CITIES Residents both new and old are in for a treat!

SIZZLE EATS AND DRINKS Your one-stop guide to the Inland Northwest's best dining and imbibing

102 NORTH IDAHO EATS Pull Up a Chair: North Idaho hospitality and delicious cuisine awaits at area restaurants

122 SPOKANE, WASHINGTON, EATS Take a Seat: Experience both traditional and unique flavors at one of the Spokane area's delightful dining establishments

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REAL NORTHWEST LIVING

FASHION

148 FASHION FOR A CAUSE Supporting local boutiques and events can make all the difference

FINAL THOUGHTS

178 RENEW. REFRESH. START AGAIN. Through resilience, our communities thrive

@realnorthwestliving | Visit RealNorthwestLiving.com and sign up for our E-Newsletter!

BUILDING QUALITY

custom homes

Here at Monarch Custom Homes, we specialize in a variety of custom home designs ranging from Northwest rustic to the most modern trends and styles. We work with you to create a floorplan to fit your individual needs. Innovation, quality and trust is the commitment we make to every client. Joel and Shawn, along with the experienced team at Monarch Custom Homes, combine their unmatched experience and attention to detail to deliver an award-winning experience from start to finish. If you are looking for something different, you are looking for a Monarch Custom Home.

JOEL ANDERSON & SHAWN ANDERSON

5097 N. Building Center Dr. | Coeur d’Alene, Idaho | www.MonarchCustomHomes.com | 208.772.9333 REALNORTHWESTLIVING.COM

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PUBLISHER’S PICKS WINTER 2022

The stories, trends and hidden gems that you need to hear about, handpicked by our publisher for you!

ev

St

usso, Publish er eR

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CUSTOM CREATIONS Furnishing and decorating a space should encompass pieces that are personal and timeless. Patronize local businesses and support local artists to create a home that's Northwest inspired.

HEALTH & BEAUTY Discover the ways in which to maintain your body's health, wellness and overall beauty to live the lifestyle you envision and live your life to the fullest.

SIMPLE PLEASURES Throughout the snowy season, opportunities, both indoor and out, are abundant. When it comes to fun and relaxation, it's time to soak up all that can be found across the Inland Northwest.

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Connect with us

REAL NORTHWEST LIVING

@realnorthwestliving | Visit RealNorthwestLiving.com and sign up for our E-Newsletter!

Effort is always in style.

Kate Kuhlman-Wood, MD Board-Certified Plastic Surgeon

NON-SURGICAL TREATMENT OPTIONS AVAILABLE:

learn more at www.cdaplasticsurgery.com Coeur d’Alene Plastic Surgery™ offers more ways to look your best than any area practice.

From our industry leading non-surgical treatment options (via THE SPA) to our diverse range of surgical corrections, Dr. Kate Kuhlman-Wood and her staff are ready to help you achieve real and lasting results.

Schedule a consultation today by visiting www.cdaplasticsurgery.com or call 208 758 0486

REALNORTHWESTLIVING.COM

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Wherever Life Takes You, Best Western Is There.®

REALNORTHWESTLIVING.COM

EDITORIAL EDITOR Jillian Chandler | jillian@like-media.com STAFF WRITERS Colin Anderson | Taylor Shillam | Joshua Nishimoto | Rachel Kelly CONTRIBUTING WRITERS Marguerite Cleveland | Tina VanDenHeuvel-Cook | K. Kuhlman-Wood Hayley Shortridge-Gabriel | Sheree DiBiase

ART/DESIGN CREATIVE DIRECTOR | Maddie Horton LEAD GRAPHIC DESIGNER | Darbey Russo GRAPHIC DESIGNER | Rachel Figgins GRAPHIC DESIGNER | Kennedy Pew DIGITAL CREATIVE DIRECTOR | Whitney Lebsock

ACCOUNTING/OPERATIONS MANAGING PARTNER | Kim Russo PUBLISHER | Steve Russo DIRECTOR OF OPERATIONS | Rachel Figgins

CONTRIBUTING PHOTOGRAPHERS

A.JO Scott | Annie Zasadny Photography | 7B Photography - Brad Frerkson Brady Campbell Photography | Kiersten Patterson Photography Marguerite Cleveland | Owen Aird | Rachel Adair | Tina VanDenHeuvel-Cook COURTESY PHOTOS Spokane Symphony | Joan Marcus | Spokane Valley Summer Theatre Winescape Winery | Elk Mountain Farms | Schweitzer

DISTRIBUTION DISTRIBUTION MANAGER | Colin Anderson

EDITORIAL INQUIRIES editorial@like-media.com

ADVERTISING LIKE MEDIA DIRECTOR OF MARKETING Allyia Briggs | allyia@like-media.com PONDERAY MOUNTAIN LODGE

BestWestern.com | 208.255.4500 Located next to Sweet Lou’s!

477326 Highway 95 North, Ponderay, ID

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REAL NORTHWEST LIVING

DIRECTOR OF PRODUCT MARKETING Jackson Russo | jackson@like-media.com

REALNORTHWESTLIVING.COM

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NO PLACE LIKE HOME

A

ll of those who call the Inland Northwest home have known for years what makes this area such a wonderful place to live.

The diversity of the land—from vast prairie to the stunning mountains, massive forests, lakes and rivers—is truly paradise. This is just one of the many reasons people from all over the country continue to not just visit the place we call home but make the move to the area; from Bonners Ferry to Coeur d’Alene, to Liberty Lake and Spokane, and everywhere in between. Our small piece of heaven has officially been discovered, and our communities are continuing to grow.

It’s not just the beauty of the landscape, but the incredible people and businesses that make our communities unique and desirable. Despite the growth, residents and visitors will still find small-town values and friendly faces immersed amongst the newly constructed homes, continual road improvements and influx of people.

At REAL Northwest Living, our goal is to share all that is great in our local communities and offer a glimpse of our way of life, while showcasing the incredible businesses that can be found in our neck of the woods. As you navigate the pages of our winter edition, you’ll be reminded—or if you’re new to town, discover for the first time—the best our area has to offer when it comes to the outdoor opportunities that await; the variety of wonderful dining establishments; the topnotch arts and entertainment offerings; lifestyle and beauty scene; and so much more!

What are you waiting for? Sit back, relax, and enjoy the new issue of REAL Northwest Living. We’re excited to share it with you.

Jillian Chandler Editor

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REAL NORTHWEST LIVING

N O R T H I D A H O ’ S P R E M I E R R E S T O R AT I O N & C U S T O M H O M E B U I L D E R www.CreeksideCdA.com | 208.666.1111 | 10075 N. Government Way, Hayden, ID

Our philosophy of building is based on achieving superior craftsmanship on all levels. Our commitment to excellence serves as the foundation on which we build every custom home. It is our dedication that ensures your new home will meet your highest expectations.

REALNORTHWESTLIVING.COM

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REALNORTHWESTLIVING.COM

ADVERTISING LIKE MEDIA DIRECTOR OF MARKETING Allyia Briggs allyia@like-media.com 208.620.5444 DIRECTOR OF PRODUCT MARKETING Jackson Russo jackson@like-media.com

ADMINISTRATION CFO | Kim Russo Director of Operations | Rachel Figgins Publisher | Steve Russo

MISSION STATEMENT Our mission with each issue of REAL Northwest Living is to produce a unique product that inspires us all to connect with our local surroundings. This is “our” local guide to everything that matters to us here in the Inland Northwest. Where we eat, play, venture out and live! We feature the unique, the inspiring, the tried and true, highlighting all that makes our lifestyle here in the Northwest truly special. REAL represents the local stories, people and businesses that make up this place we call home.

OUR SERVICES Botox/Dysport | Dermal Fillers | Microneedling | Sculptra Aesthetic Skin Care | Platelet-Rich Plasma Therapy | EmSculpt Neo Body Contouring Kybella | Microblading | Chemical Peels | Laser Hair Removal Morpheus-8 Microneedling with Radiofrequency | IPL | Emsella Medical-Grade Corrective Facials | Elleebana Keratin Lash Lift & Tinting Brow Shaping & Tinting | Dermaplaning | HydraFacials

Advertising Agency

LEGAL INFO ©2022 Like Media, Inc. All rights reserved. All photographs, articles and advertising, or any part thereof compiled by Like Media and REAL Northwest Living, are the exclusive property of Like Media and REAL Northwest Living and are protected by copyright. No part of this publication may be reproduced or transmitted without the permission of the publisher. Like Media is not responsible for omissions or information that has been misrepresented to the magazine.

Opinions expressed in articles or advertisements do not necessarily reflect the opinions of the publisher.

REAL Northwest Living is published biannually and distributed freely throughout the Inland Northwest.

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REAL NORTHWEST LIVING

FOLLOW US ON SOCIAL MEDIA FOR MONTHLY SPECIALS!

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Bank-issued, FDIC-insured FINANCIAL FOCUS

APY* Minimum deposit % WHAT TO KNOW ABOUT 2.55 $1000

6-month

EARLY IRA WITHDRAWALS Minimum deposit

2.75 W 3.00 %

% APY*

1-year

hile you’re working, you may be contributing to an individual retirement account (IRA), which can provide a tax-advantaged way to save for your future. So, is it ever a good idea to tap into your IRA before you retire?

2-year

APY*

$1000

• Having a child - Following the birth or adoption of a child, you and your coparent can each withdraw up to $5,000 from your respective IRA without paying the 10 percent penalty.

Minimum deposit $1000

• Covering medical expenses - You may be able to avoid the early withdrawal penalty if you(APY) should leaveeffective this account intact you use theCDs money offered to pay for unreimbursed * Annual Percentage Ideally, Yield 12/18/18. by until your retirement.

After all, you could medical expenses (for you, your spouse or edwardjones.com Ken Wood Financial Advisor Edward Jones are bank-issued up to spend two or moreand decadesFDIC-insured in retirement, dependents) that$250,000 exceed 7.5 percent of your 477100 Highway 95 Suite B Ponderay, ID 83852 so you’ll need a lot of financial resources. adjusted gross income. You may per also qualify (principal and interest accrued but not yet paid) per depositor, 208-255-2613 Still, life is unpredictable, so there may be to take a withdrawal without penalty to pay insured depository institution, fortaking each account category. times you’ll consider money from for ownership health insurance premiums if you are your IRA.or You’ll need to be aware, though, unemployed.

In the casefor of a disability, the Please visit www.fdic.gov contact your financial advisor that if you withdraw funds before you turn 10 percent early withdrawal penalty also additional information.

Subject to availability and price change. CD 59 ½, you will generally trigger a 10 percent may not apply. values are subject to penalty. interest rate riskonsuch that when interest rates Plus, you’ll be taxed whatever These aren’t the only exceptions to the 10 take out, thereby losing, atIfleast in part, rise, the prices of CDsyou can decrease.

CDs are sold prior to maturity, percent withdrawal penalty, but they do the benefits of tax-deferred earnings offered cover manydoes of the common reasons that the investor can lose byprincipal value.

FDIC insurance not cover a traditional IRA. (With a Roth IRA, you people may consider an early withdrawal can withdraw your contributions free of losses in market value. Early withdrawal may not be permitted. Yields from their IRAs. And if you do need to taxes and penalties, but the earnings may quoted are net of all be commissions.

CDs require the distribution ofwith your take an early withdrawal, consult taxed and penalized if you take them out Learn how you can redefine tax advisor to determine your eligibility before you’re 59 ½.) interest and do not allow interest to compound.

CDs offered throughfor avoiding the 10 percent penalty. your savings approach Edward Jones are issued bytobanks andfrom thrifts If you need withdraw funds your nationwide. All CDs sold toward education and Keep in mind, though, that you do have IRA before you’re 59 ½, you may be able

by Edward Jones are registered with the Depository Trust Corp. (DTC). ways to potentially reduce the necessity to avoid the 10 percent early withdrawal retirement. To learn more, of withdrawing from your IRA early. One penalty if you meet an exception, such as call my office today. proven technique is to build an emergency one of these: fund containing at least three to six months’ • Paying for college - You are allowed worth of living expenses, with the money to take penalty-free withdrawals to pay kept in a liquid account. You might also for tuition and other qualified higher consider opening a line of credit. A financial education expenses for you, your spouse, professional can help you explore other children or grandchildren. However, since options as well. the withdrawals may be considered taxable Ultimately, if you can leave your IRA intact income, they could reduce the student’s www.edwardjones.com until you retire, you’ll be helping yourself eligibility for financial aid.

Member SIPC greatly. But if you do need to tap into your • Buying a first home - You and your account early, at least be familiar with the spouse can each withdraw up to $10,000 possible drawbacks—and how you might from your respective IRAs to buy your first avoid them.

Ken Wood home. To qualify as a first-time homebuyer, Financial Advisor This article was written by Edward Jones for . you (and your spouse) need to have not 477100 Highway 95 Wood Suite B use by your local Edward Jones Financial Ken owned a home for the two years preceding Ponderay, ID 83852 Financial Advisor Advisor Ken Wood. your home purchase.

208-255-2613 www.edwardjones.com 477100 HWY 95, Suite B, Ponderay, ID

EDS-5422F-A

Member SIPC

Living in the

Now, Preparing for the Future

Call or visit your local financial advisor today.

Make your financial Ken Wood future a Financial Advisor priority. 477100 Highway 95 FDI-1867H-A

Suite B Ponderay, ID 83852 208-255-2613

208.255.2613

www.edwardjones.com

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Member SIPC

REAL NORTHWEST LIVING

Finnleo indoor sauna rooms enhance any space.

Numerous medical studies prove the health & wellness benefits of sauna: from cardiovascular and brain health to faster recovery after workouts. The world moves on outside the walls of your Finnleo sauna. But within, a gentle yet persistent heat makes its way to your core. The day’s stresses melt away as you let yourself go in the wash of comfort. There are no distractions. You can think, feel, be yourself once again.

208.765.5220 | CdaHotTubs.com 745 West Appleway Ave., Coeur d’Alene, ID 208.765.5220 | CdaHotTubs.com | 745 West Appleway Ave., Coeur d'Alene, ID REALNORTHWESTLIVING.COM

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elevate your real estate Adding value and refinement to any home

by COLIN ANDERSON

I

t’s been a bit of a wild ride in real estate over the past 15 years.

It took the market a sizable amount of time to recover from the crash of 2007, and just as prices stabilized and were on an upward trend to see solid annual growth, the pandemic hit. Unlike the great recession, however, home prices have, in fact, not crashed but rather soared—especially in our region. If you weathered the first storm, or even if you’ve purchased in the past three to five years, many homes have doubled in value as an influx of new residents move to our cities and smaller communities alike. This, in combination with many workers still able to work from home, has fueled a huge increase in demand for housing at all levels in the Northwest. As we’ve learned, real estate can be a bit unpredictable, but recent trends are showing a bit of a return to a more balanced market come 2022.

Market analysts at Zillow expect home values to grow 13.6 percent between September 2021 and September 2022. Prices are already up nearly 20 percent from December of 2020 to December of 2021.

Home sales in 2021 were also up some 7 percent when compared to 2020.

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REAL NORTHWEST LIVING

The sky-high building material prices of this past summer have begun to come down some, however, supply chain issues and labor market challenges continue to put many builders behind. While you might be sitting on a pile of equity and ready to make the move up, potential buyers are continuing to experience long lead times both for new builds and custom home construction. While this can be frustrating to some, it also offers you more lead time in which to get the design of your dream home just right.

The shift to work from home for many has greatly impacted what potential buyers are looking for in both a new build and existing home. In fact, these home upgrades and designs appeared in the most homes for sale in the U.S. in 2021: home office, family room, view, basement and pool rounded out the top five. It’s clear that people are more focused on making their home as comfortable as possible while creating spaces for work environment, family time and entertaining.

Staying up on emerging trends can help elevate your current home’s value, or put you in the right position for both comfort and long-term value when putting together plans for a custom build.

REALNORTHWESTLIVING.COM

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curb appeal 28

REAL NORTHWEST LIVING

Curb Appeal Just like all other aspects in life, you get just one shot to make a first impression. Despite the fact you’ll spend many more hours of your life inside the comforts of your home rather than staring at the exterior, potential buyers might see red flags about your property the moment they pull up. Many new custom homes are designed using elements of craftsman or farmhouse style. Striking white or more muted tans and blues are popular exterior colors for new builds. While you can’t easily change an existing home’s exterior, something as simple as a fresh coat of paint and a few clean accents can make an older home appear much more modern.

Consider hiring professional painters to give your exterior a new shine. Neutral and soothing colors like whites, tans, blues and grays remain popular, with many choosing to add a pop of color around window frames—just be sure not to overdo the contrast too much. You can also extend this to the front door by choosing another color that pops or matching it up with your other exterior accents.

Updating your address numbers and garage lights to something more on trend is another very inexpensive way to help your home’s exterior shine.

Simplified landscaping can be another big factor for a couple of different reasons. Unless you are looking to attract serious gardeners to your property, simple beds and edging is seen as a positive for most

your space

BRINGING GREAT DESIGN TO

COMMERCIAL | RESIDENTIAL | CABINS | AND MORE

Marti Kellogg, ASID ~ Interior Designer 208.265.0949 | www.martikellogg.com | martiasid@gmail.com | Sandpoint, ID REALNORTHWESTLIVING.COM

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buyers. For most, yard work equals less time doing more of life’s enjoyable things. Easy-to-maintain tall grasses, and small shrubs and bushes spaced out, bring a clean look to your beds. Be sure to rake leaves, sticks and other debris, and a fresh coat of mulch in beds really makes them pop.

Another emerging trend in home building and buying is water-smart or water-efficient landscape. As summers remain hot and dry all across our region, running sprinklers daily to keep lawns green and flowers blooming puts a great amount of stress on the aquifer. To combat this, the City of Spokane has created the SpokaneScape landscape rebate program, which entitles existing homeowners to a $500 credit on your utility bill for removing sections of lawn and replacing it with water-smart plants and mulch.

Replacing a vast lawn with larger sections of rock, gravel or mulch will not only save you on the water bill and environmental impact but will also add value to both new and existing homes. The city has several pages on its website under Water Wise Spokane on how to plan this type of project, and, if you are not a resident, there are many other resources available in which to build a drought-resistant landscape. Many grasses and small shrubs need watering just once a week, and there are still plenty of beautiful perennials, larger shrubs and trees, that need very little water.

Finally, take into account fencing. Worn or sagging fencing is an immediate red flag for buyers, and many are well aware of the cost associated with building a new one. If your fence is in good shape, consider a coat of stain or fresh paint to cover any potential blemishes or age. Fencing has come a long way from simple chain links and slim wood planks. There are all kinds of trendy looks out there from aluminum, composite and wrought iron. Each has a varying cost but, typically, the stronger the material you choose the longer your fencing will stay upright and keep its curb appeal. It never hurts to approach your neighbors about divvying up the cost of the project, as they will also benefit from it.

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REAL NORTHWEST LIVING

GRANITE • QUARTZ • SOAPSTONE • DEKTON • QUARTZITE

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head inside

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REAL NORTHWEST LIVING

Head Inside By all accounts, the “open concept” and “place for entertaining guests” HGTV checklist marks are not going away anytime soon. New home builds continue to feature high vaulted ceilings and a main kitchen, dining and living area all sharing one great room. This being said, home-based workers are also prioritizing comfortable office spaces and finished basements in order to have a space in which to do their job and a separate place for kids to be themselves.

“Home office” was one of the biggest searches on all the major real estate platforms in both 2020 and 2021. While some workers have returned to the office full time, a large percentage remains either entirely at home or on a hybrid model, going into the office just a couple of days a week. As most saw initially, it’s rather difficult to have a serious Zoom call from your kitchen table, or guest bedroom, hence the demand for a professional office space (or two) at home. If you plan to sell your home but don’t currently have a home office setup, consider staging a smaller bedroom to look like a home office. An office has become a must for some and a top priority for many others.

Wood or laminate continue to be the preferred flooring in place of carpet. Bamboo and cork floors can give your home a truly unique look, and there are some cost-efficient laminates for more budget-conscious remodelers. If you do go with carpet, make sure it is high quality, and neutral colors are again recommended.

In the kitchen, granite countertops are beginning to lose ground to trendy materials such as concrete or butcher block.

Those heavy-duty oak cabinets you’ll find in just about any ‘80s home is also something fewer new home builders are selecting.

White cabinets, farmhouse-style sinks and kitchen islands are all a part of current kitchen trends. Buyers also prefer stainless-steel appliances.

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Out Back Out Back When people began spending more time at home, they found that a lot of that time was spent in the backyard, and for good reason. A relaxing backyard is a great place for a meal or drink, place for kids to run around, and a calming area after a long day. Landscape architects can help you achieve the look you want with whatever priorities you have. Drought-resistant landscaping can continue to the backyard, saving you time with the lawn mower. Hot tubs today are much easier to maintain and are an added bonus. Fire pits are another great way to enjoy cool evenings throughout the year. You might not be able to burn depending on where you live or the time of year, but natural gas or propanefueled fire pits are readily available and easy to operate.

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B U I L D I N G Y O U R V I S I O N A N D C R E AT I N G

reality

401 Sherman Ave., Ste. 207, Coeur d’Alene, ID 83814 208.666.4141 AffordableCustomBuilders.com REALNORTHWESTLIVING.COM

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A deck or patio is another great selling point and relaxation space for your home. While some still prefer solid wood, materials like Trex or Timbertech give the same appearance but with none of the splinters or the annual weekend of staining. There are all kinds of patterns in these materials, and they are scratch and heat resistant.

Add a pergola overhead, string some trendy rope lights across the structure, and you are in business!

Whether you are putting your home equity to work on some remodeling or ready to design your forever home, it’s important to seek out the advice of a professional architect or interior designer.

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seek out the advice of a professional architect or interior designer.

HANDCRAFTED LOG & TIMBER HOMES

World-class handcrafted log shells.

Visit CaribouCreek.com to download free floor plans.

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They are in-the-know on what’s trending in the building industry and can match what’s trending to your particular style and preferences. They are also continually monitoring supply shipments and can give you an accurate picture on what’s available, when your build or remodel will be complete, and where costs are currently at and projected to go.

If you have the time and patience for a custom build, now might be just the right time. Many regional builders are just now getting back in the flow of things, and a lot are focused on neighborhood construction. There are many out there willing to take on a single-home custom project—but just know you might be waiting longer for your build to come to fruition.

The speedy migration to Eastern Washington and North Idaho isn’t slowing anytime soon,

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SANDPOINT’S HOME LOAN EXPERT 100%

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LEE HARDIN

We are grateful to be a part of such an amazing community!

Customer Satisfaction Rate

VP of Mortgage Lending

+ I have lived in North Idaho since 2007. + I have been doing mortgages for 20 years, and I still love it!

113 Cedar St., Sandpoint, ID 83864 O: 208.714.0958 | C: 208.946.0850 Rate.com/LeeHardin | Lee.Hardin@rate.com

+ My family means the world to me, and I am fortunate enough to provide for them while helping other families with one of the biggest purchases of their lives.

+ My strength is developing long-term relationships with my clients and with agents, and those relationships are the cornerstone of my business.

Guaranteed Rate cannot guarantee that an applicant will be approved or that a closing can occur within a specific time frame. All dates are estimates and will vary based on all involved parties level of participation at any stage of the loan process. Contact Guaranteed Rate for more information.

NMLS ID: 707780, LO#: AZ - 1000900, CA - CA-DFPI707780, FL - LO81294, GA - 707780, HI - HI-707780, ID - MLO-21376, IL - 031.0048735, IN - 54183, MI - TAO, MT - 707780, OK - MLO24460, WA - MLO-707780, WI - 707780 Guaranteed Rate Inc.; NMLS #2611; For licensing information visit nmlsconsumeraccess.org. Equal Housing Lender. Conditions may apply AZ - 14811 N. Kierland Blvd., Ste. 100, Scottsdale, AZ, 85254, Mortgage Banker License #090707 CA - Licensed by the Department of Financial Protection and Innovation under the California Residential Mortgage Lending Act FL - Lic# MLD1102 GA - Residential Mortgage Licensee #20973 HI - Lic#HI-2611 ID - Guaranteed Rate, Inc. Lic #MBL-5827 IL - Residential Mortgage Licensee - IDFPR, 122 South Michigan Avenue, Suite 1900, Chicago, Illinois, 60603, 312-793-3000, 3940 N. Ravenswood Ave., Chicago, IL 60613 #MB.0005932 IN - Lic #11060 & #10332 MI - Lic #FR0018846 & SR0018847 MT - Lic# 2611 OK - Lic # ML002651 WA - Lic #CL-2611 WI - Lic #27394BA & 2611BR

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Staying up on emerging trends can help elevate your current home’s value, or put you in the right position for both comfort and long-term value.

and builders are beginning to catch up, somewhat, with the demand. If you plan on making a move or realizing the custom build you’ve been dreaming of, do your research and hire reputable architects, designers and builders. First and foremost, make sure what you are incorporating into your home provides you the most comfort while providing lasting value in what will likely be the biggest investment in your lifetime.

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God. Family.

Relationships.

North Idaho Realtor with a unique perspective

by Jillian Chandler

J

ackie Suarez, who’s been voted Sandpoint’s Finest Realtor® numerous times over the years, offers a unique perspective on the ever-changing real estate market as she brings her years of experience and expertise home.

She attributes the success she and her business have seen over the years to hard work, faith in God and the importance of relationships.

A real estate broker for the past two decades, selling in Sandpoint and throughout North Idaho, she plays a crucial role in uniting buyers with their dream homes and helping sellers reach their goals.

Whether it’s your first home, retirement, land, development or commercial property, Jackie will map the way and prepare you for every step. Throughout the entire process, she can ensure open communication to make the experience as smooth and rewarding as possible.

Consistently ranked among the top Realtors in the area, Jackie states that communication and attention to detail are key. And experience matters. Jackie has years of prior experience and an unquenchable thirst for knowledge. She will work hard to address your concerns and remain with you to help you get the best price and terms. Her customers, fellow agents and business professionals rely on her expertise and integrity—and you can too.

As one recent client wrote, “Jackie is a great example of an outstanding real estate agent. She communicates thoroughly, in a very timely manner, and finds answers to any questions asked. We highly recommend Jackie to others.”

Family is top priority. Jackie and her husband Carlos, a professional engineer and ski coach, were married in 1988. The couple lives on a farm and enjoys Schweitzer Mountain, boating, and time with their rescue dog Rocket. Jackie is grateful for the small-town atmosphere Sandpoint has to offer, along with the relationships she has built over the years. She is humbled to be a part of such a generous community.

If you are in the market of buying or selling real estate, reach out to Jackie today. She will guide you on your journey and take you home.

Jackie Suarez Associate Broker

Century 21 Riverstone | 477181 N. Hwy. 95, Ponderay, ID | Cell: 208.290.5888 | Office: 208.255.1515 (ext. 304) | JackieSuarez.com REALNORTHWESTLIVING.COM

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the Spring Garden

of Your Dreams WINTER GARDEN PREP TIPS TO SET YOU UP FOR A SUCCESSFUL GROWING SEASON

by JOSHUA NISHIMOTO

T

he cold, winter months have made their way to the Inland Northwest. If you were unable to finish your fall cleanup in time before the first snow, there’s still time during the upcoming months to prepare your garden and landscaping projects for a bountiful spring, with flourishing greens, gorgeous flowers and delectable veggies. Here are preparations to make during these colder months to have the greens of one’s dreams.

I. II.

I. Toss rotting and finished plants. Old plants can contain disease, pests and fungi. Unwanted insects feed on crops throughout the summer and may lay eggs on plants’ stalks and leaves. Removing spent plants from the soil surfaces or burying them in garden trenches (if they are disease-free) prevents pests from thriving come springtime. Burying old plants in the garden also adds organic matter to the soil, improving the cultivated earth and overall health of the soil. Maintaining soil health consistently will ensure that the garden will have the most opportunity for growth come spring.

II. Find seeds and trees. Make a plan. Did the varieties of fruits and vegetables planted last season perform adequately? Now is the time to reconsider under-performing plants and find out if a better variety exists for the specific growing environment.

Find out what worked and what didn’t, research the seeds that will grow best and purchase them. Make sure to take detailed notes for next season.

Be sure to note the best performing soil, watering strategies and planting techniques. You can also find complementary elements including other plants and trees that can enhance the garden environment outside of the premier garden veggies, plants and flowers. Be sure to review your notes. Haven’t thought about complementary plants or other aesthetic elements? It might be time to think about trying something new.

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III. Fertilize. Winter is a great time to make amendments to your soil. These amendments can be anything from manure to compost, and even organic fertilizers such as bone meal, kelp and rock phosphate. Adding nutrients to your fertilizer during both the fall and winter months of the year gives them time to break down, enrich the soil and become biologically active. Mulching the soil after adding these amendments can prevent winter rains from washing the amendments below the active root zone; this especially applies to raised beds because they drain more readily than in-ground beds.

Be sure to remove the mulch in early spring in advance of new planting.

IV. Plant cover crops. Sow cover crops like rye, vetch or clover. These crops help prevent soil erosion, break up compacted areas and increase levels of organic matter in garden beds. Cover crops also add nutrients and help soil draw carbon into the soil from the atmosphere.

Planting legumes in one’s garden such as clover or field peas can increase the levels of available nitrogen for garden vegetables. The general guideline for planting cover crops is planting one month prior to the first killing frost. Note that some cover crops are hardier than others, so be sure to plant according to the crop’s viability. Consult your local extension agent or seed provider to identify the best fall cover crop for your region.

“Also protect vulnerable plants from deer browsing with long-lasting deer spray or deer netting,” shares Elaine Christen, co-owner of New Leaf Nursery with her husband Eric. “They get very hungry during the winter.”

V. Prune perennials. During these slower-paced, chillier days is a good time to trim some perennial garden plants, though take care to ensure you choose the right ones. Although plants like fennel benefit from a fall pruning, research shows that spent raspberry canes continue to nourish the eggplant’s crown into the winter.

Blueberries prefer a spring pruning, which helps safeguard the plant from exposure to disease and stress. Fall pruning efforts should be focused on flowers like roses; herbs like rosemary, thyme and sage; and vegetables like asparagus and rhubarb. Blackberries also benefit from a fall cleanup. Remove pent or crossing canes to help control the plant’s seed. But, according to Elaine, “Winterize hydrangea and roses, after they have lost their leaves, by covering up to 18 inches onto the stems with pine needles, a two-inch row at the base. This will help promote growth next spring!”

Do not cut perennial flowering plants, particularly those covered in seed heads. These will make excellent meals for overwintering birds in your neighborhood and add interest to the winter garden.

Stalks and leaves also provide winter protection for a plant crown.

VI. Divide and plant bulbs. If you’ve recently observed that your garden is receiving more leaves than blooms, bare patches or noticeable overcrowding, it’s time to divide and replant your bulbs.

Spring and early summer blooming bulbs can be dug up and divided anytime when the foliage gets brown or just before the ground freezes.

A digging fork is a great tool to use when digging up bulbs, opposed to a spade or shovel, which can cut the bulbs in half. Discard any bulbs that show signs of disease or insect damage. Only keep large and healthy bulbs that are firm and free from spots. Compost undersized bulbs.

You will want to plant spring and early blooming summer bulbs in the fall when the temperature of the soil reaches 60 degrees. Make sure that your beds have good drainage. A good rule of thumb when planting bulbs is to plant the bulb at a depth that is three times the bulb’s height.

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VII. Mulch. Mulching in the winter benefits the garden the same as it would in the summertime. These benefits include, but are not limited to, reducing water loss, protecting the soil from erosion and inhibiting weeds. But winter mulching has other benefits as well. These benefits help with soil transitions from warmer temperatures to colder temperatures. This freezing and thawing of the earth can adversely affect gardens and plants whose roots suffer from churning and heaving.

Adding this thick layer of mulch to the soil surface helps regulate soil temperatures and moisture and ease the transition into winter. A thick layer of mulch protects against frosts and will prolong your crops. As the mulch breaks down, it incorporates fresh organic material into your soil.

VIII. Harvest compost. To top off your garden bins and refuel and replenish your soil, be sure to use nutrient-rich material.

This material will nourish your soil and jumpstart growth come springtime.

Be sure to clean out finished compost to make way for another batch. Replenishing compost will ensure that your plants are insulated from the harsh, cold winter. To keep microbes working longer, build your fall compost heap with plenty of those leftover autumn leaves, straw or sawdust. One can layer these using kitchen scraps and other active green matter.

IX. Clean, sharpen and look for new tools. Take this time to clean your tools. While a seasoned gardener knows that it’s important to keep their tools clean year-round, it is harder to remember to keep one’s tools clean during the busier times of the year. Give your tools some TLC during the off-season. Practicing the simple art of taking care of your tools will greatly extend the life of your gardening equipment.

First, wash one’s tools to remove dirt and other materials. If there is noticeable rust or wear, remove with sandpaper or a wire brush. Sharpen hoes and shovels with a file. Lastly, rub the surfaces of your tools with light machine oil; use an old rag.

This will prevent oxygen from reaching the metal and extend the lifespan of your tools for the year.

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Now is a great time to take a step back, review your gardening plans and re-evaluate strategies for a successful spring growing season. Take a hard look at what’s been done and consider what different tactics can be implemented to enhance your garden. It’s not too early to start preparing and prepping for a successful growing season come spring.

We can learn as much from our successful plants as we can from our failed ones. Take this time to research possible solutions to plants that were less than successful, retool and try again. Be sure to rethink types of soil used, watering schedule, or even the times of year in which you plant.

The annual garden review and re-evaluation time is a learning process, which will only enhance your ability to grow lush gardens and fruitful plants. Following these garden preparation tips, along with careful consideration for growing climate, crop selection and soil curation, will set up any gardener for a lush and beautiful flowering garden others will envy.

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Now is a great time

to take a step back, review your gardening plans and re-evaluate strategies for a successful spring growing season.

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custom

C R E AT I O N S

Looking local to decorate your home

FURNISH AND

D E C O R AT E YO U R

S PAC E

...

NORTHWEST INSPIRED

b y R A C H E L K E L LY

M

aybe it’s a blank wall that needs just the right hanging, or an empty corner that needs filling. If you’re decorating because you’ve just moved or simply because you’re looking for something new, local is the best place to shop!

From furniture to unique one-of-a-kind pieces, local businesses throughout Spokane and North Idaho have you covered.

Spokane is a place burgeoning with new art, and it’s no wonder! The galleries and stores located here were birthed from joint partnerships, with places that highlight support of new artists. One such place is Avenue West Gallery, an artist cooperative. It began in 2003 and is one of the first galleries in the area. One of their strengths is representation. Because of the partnerships forged in Avenue West Gallery, there’s a large variety of artistry mediums available. The atmosphere is such that visitors can freely browse, and a local artist is available to answer any specific questions. Here can be found paintings in oil, acrylic, watercolor,

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C R E AT E A H O M E

OF

FUNCTION AND

C O M F O RT.

+DESIGN

FUNCTIONAL

mixed media and photography for that blank wall. Also featured are prints, wood works, sculptures, glass art and pottery for in-home use. For information on pricing, artists and shipping, please visit AvenueWestGallery.org.

Another such place is Terrain in Spokane. Terrain is a “nonprofit building community and economic opportunity for artists, makers and culture creators of the Inland Northwest.” Here they build a community that centers around art, advocate and support the arts, and provide a catalyst for new creative business. You can acquire local pieces directly through Terrain-sponsored events, such as their art events, pop-ups or permanent businesses. Or you can directly participate in art through their community works, which just might spark the creativity you need to fill your home with your own art. For more information on Terrain Gallery, please visit TerrainSpokane.com.

For unique Spokane housing design, Tin Roof Furniture has your practical needs covered. Their showroom features something for every room including living room, dining, bedroom, office, as well as your outdoor

I N C O E U R D ’A L E N E ,

their artistry is as diverse as the mountains and lakes are beautiful.

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CRAFTED

A R O U N D A RT.

T H E Y B U I L D A C O M M U N I T Y T H AT C E N T E R S 52

space. They also have a wide variety of comfy chairs and couches as well as general décor. The Tin Roof works within your specific design needs to create a home of function and comfort. For additional information and to see all they have to offer, visit TinRoofFurniture.com.

In Coeur d’Alene, their artistry is as diverse as the mountains and lakes are beautiful. The landscape attracts nationally recognized artists who incorporate the area’s beauty and natural history. Anyone looking to decorate by utilizing local business has a lot to choose from here. One of the more picturesque locations for fine art is The Art Spirit Gallery on Sherman Avenue. They have delighted the community with their high-quality art since opening 25 years ago. Its 4,000 square feet of gallery space has hosted more than 200 exhibitions and shows. “The gallery roster includes more than 150 artists, representing virtually every media, style and subtext yet unified by the quality and originality of the artwork,” says Ramiella Henry of the gallery. They are known for being an invaluable resource for their community and are a must look for original pieces. For more information on opportunities to survey their work, please see TheArtSpiritGallery.com.

A local favorite gallery, also on Sherman, is the Blackwell Gallery. Established in 2014, it is in association with the Blackwell Hotel. The general manager, Anthony Herrerra, works closely with the community to sponsor local events and nonprofit galleries (such as Emerge Studios). They showcase 24 artists from a variety of ages and backgrounds.

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There is a lot of focus on the beauty of the natural world, but there is also abstract art, portraits and cityscapes. Mediums include oil, metallurgy, woodwork, photography, charcoal and watercolor, among practical household pieces such as exquisite lamps and cutting boards. For a full bio on all of the local artists and their stunning work, take a peek at BlackwellGalleryCdA.com.

Coeur d’Alene also features traditional art pieces that are reminiscent of America’s roots and rugged history. Cisco’s Gallery offers both artistic beauty and historic significance.

They offer the perfect focal pieces for a home, with Native American artifacts, Western antiques, fine art and rustic furnishings. Pieces from here are perfect for a lodge, but being both contemporary and antique they are not restricted to that.

Visit CiscosGallery.com for a full list of what they offer.

Another gallery that offers unique artwork that focuses on Western, wildlife and traditional pieces—but with a contemporary take—is The Coeur d’Alene Galleries LLC. First established in 1986 by three highly respected local art dealers, The Coeur d’Alene Galleries has established itself as having a tradition of premium artwork and quality personal service.

Their work is available for purchase through community events and sponsorships, as well as through auction. For a look at some of what they have to offer (there is a lot here, something for everyone), please see CdAGalleries.com.

No décor is complete without furniture. For Western accents for every room, Wild West Rustic Furniture offers everything from lighting and futons to taxidermy, sheds and rugs.

They’re offerings are extensive and can be viewed online at WildWestLogFurniture.com.

unique artwork T H AT F O C U S E S ON

WESTERN,

WILDLIFE AND TRADITIONAL PIECES

P I E C E S T H AT A R E

reminiscent of America’s roots and rugged history

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There is also a lot to choose from when it comes to furniture in local places such as Sandpoint Furniture and Mattress.

Founded in 1945, Sandpoint Furniture offers beautiful home interiors to the Northwest, from Eastern Washington to Western Montana. They offer furniture and décor for every room, covering a variety of styles with timeless simplicity at an approachable price. They also offer mattresses, unique pieces, and even a clearance section. For more information, and to see their current sale offerings, you can browse the store online at SandpointFurniture.com.

OWN

SPECIAL PIECE. In addition to unique art pieces, no home is complete without all the thoughtful items that bring a special touch to everyday events; items such as handmade dinnerware and stained glass. Art Works Gallery is just the place to find such things. For a look at what they have to offer, see their Facebook page at Art Works Gallery.

C R E AT E YO U R

Sandpoint, Idaho, is significantly smaller than Coeur d’Alene and Spokane but is the largest city in the county seat of Bonner County. Being close to Northwestern Montana, as well as offering local beauty all its own, Sandpoint is home to a varied array of quality art not seen in other places. Infini Gallery is one such unique location, which began with the focus on connecting people to the world of art. Here is where you can acquire local pieces as well as create your own piece of work to display in your home with pride. Infini Gallery is a sanctuary; the perfect place to look for something to put in your own personal home and sanctuary. To book a visit online, visit InfiniGallery.com.

without all the thoughtful items that bring a special touch to everyday events.

NO HOME IS COMPLETE

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SIMPLICITY

Our homes are our havens. We find warmth in them on rainy days, and find them as a place for respite on busy days.

We fill our homes with things that remind us of adventure and comfort. We fill them with things that mirror the beautiful Northwest.

CLASSIC

TIMELESS +

Also in Sandpoint is an incredible place for handmade wood tables, rocking chairs, coat trees, wall décor and other items that have to be seen to be really appreciated. One of the local favorites, Olson’s Woodworks specializes in custom furniture with a classic look that can be passed down through the generations. Dave Olson began his woodworking journey in Gig Harbor, Washington, where he attended Pacific Lutheran University. His passion for creativity led him toward woodworking in Gig Harbor and eventually to seminary. Much of his woodworking throughout the years has surrounded the church, making furniture and building unique pieces for people within his community. Today Olson’s Woodworks resides in Sandpoint and functions in part due to Dave’s son Jens. To contact the Olsons to have a piece made for your family, please see OlsonsWoodworks.com.

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Sandpoint Furniture is the ONLY Flexsteel Signature Gallery Store in North Idaho!

is where

The Bryant offers modern, clean lines that are contrasted by its softly padded arms and boxed seat cushions.

Cushion ledge construction keeps the back cushions from sliding behind the seat cushion.

The arms and seat cushions are detailed with single-needle top stitching.

O U R R E P U TAT I O N K E E P S G R O W I N G F O R F E AT U R I N G H I G H VA L U E . H I G H S T Y L E . H I G H Q U A L I T Y.

- Located in Beautiful Sandpoint, Idaho -

YES, WE DELIVER TO CDA AND SPOKANE WWW.SANDPOINTFURNITURE.COM 401 Bonner Mall Way, Ponderay, Idaho

208-263-5138 SANDPOINT FURNITURE STORE HOURS:

REALNORTHWESTLIVING.COM Mon-Fri 8am-5pm, Sat 9am-5pm, Closed Sunday

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INLAND NORTHWEST

entertainment

Performing arts to keep you entertained all winter long!

By Taylor Shillam

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T

he Inland Northwest is home to a long list of unique performing arts venues known for their ability to amaze and entertain audiences of all sizes. From Broadway shows to symphonies, orchestras and conservatories, those who love music, theater and a quality show can always find the culture they crave here.

Local performing arts are especially valuable in the ways they cultivate talent and inspire connection, allowing community members to come together and share in unique experiences—and one of the best ways to support local performing arts is to attend their events!

Whether you call the Inland Northwest home or are simply visiting for the season, you have an array of local performing arts at your disposal that are sure to keep you entertained well into the spring.

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unique

high-quality

SPOKANE SYMPHONY

productions

The Spokane Symphony seeks to nurture the human spirit and enhance the quality of life within the Inland Northwest community through orchestral music. After more than 75 seasons, the 70-piece professional orchestra carries tradition as the largest, most active professional performing arts organization in the Inland Northwest.

The Symphony is a nonprofit organization committed to community outreach and development. Its local outreach efforts include educational programs, student discounts and complimentary concert releases—including their annual Labor Day Weekend concerts offered to the public. The Symphony’s volunteer organization, the Spokane Symphony Associates, is designed to support the Symphony in its fundraising efforts and provide the assistance needed to support its education programs. The SSA is founded on the belief that a world-class orchestra enhances the quality of life in the Spokane area.

“Our mission is to raise money for the Spokane Symphony and provide educational opportunities for the community,” the SSA states. With over 300 members, the SSA has raised over $3.75 million for the Symphony since its inception. “In 2019, we gifted the Symphony a record breaking $450,000,” they shared. The SSA is responsible for celebrated local events like Christmas Tree Elegance, a display of breathtaking decorated trees showcased at the Historic Davenport Hotel and River Park Square.

Above all, the Spokane Symphony is known for hosting unique high-quality productions. Their 2021-2022 season includes Holiday Pops with the Sweeplings (the folk-pop duo that includes Spokane native and “America’s Got Talent” contestant Cami Bradley), New Year’s Eve with Beethoven’s Ninth Symphony, and Star Wars: A New Hope in Concert, scheduled in May 2022, which will feature the first-ever “Star Wars” film shown on the big screen while the symphony plays the score live on the stage.

The Spokane Symphony partners with the Martin Woldson Theater at the Fox to present a long list of arts and entertainment-focused events to the community. Their complete calendar of events and ticketing information can be found at SpokaneSymphony.org.

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after-school, in-school and summer programming

Music Matters!

FOR OVER 10 YEARS, the Music Conservatory has been a cornerstone of the Sandpoint artistic community. Removing barriers to participation and encouraging skill building from the very youngest of learners to advanced student performers, we seek to bring music to the many. Our classes and ensembles are designed to invite new children as well as complement the ongoing music instruction students may receive via lessons or in school – inspiring advancement of talent and a love of the arts! Music Matters! provides students the opportunity to receive training in voice, performance, orchestra and theory – promoting essential life skills and habits of mind needed to achieve academically.

Together, we can ease some of the burden our students and families are experiencing by offering a positive, enriching arts outlet. Music nurtures this.

110 Main Street, Sandpoint, Idaho | Like us on f | sandpointconservatory.org 208.265.4444 | mcs@sandpointconservatory.org

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SPECTACULAR EVENTS MARTIN WOLDSON THEATER AT THE FOX Spokane’s Fox Theater was built in 1931 and reopened as the Martin Woldson Theater at the Fox in 2007. Owned and operated by the Spokane Symphony, the theater is a historic downtown Spokane landmark. Its mission to showcase local, regional and national events is carried out by a calendar of events that highlight education, culture and entertainment for all ages.

Attending an event at the Fox is a valuable experience in multiple ways—the remarkable Art Deco theater is recognized on the National Register of Historic Places, the Spokane Register and the Washington Heritage Register.

In addition to the Spokane Symphony’s scheduled events, upcoming 2021-2022 season highlights at the Martin Woldson Theater at the Fox include a three-part National Geographic Live series running from January through May, a stop on the a cappella group Straight No Chaser’s In the High Life Tour in March, and Napoleon Dynamite: The Film and a Conversation with the Stars! The April 16 event will feature stars Jon Heder, Efren Ramirez and Jon Gries for an in-person discussion following the showing of the film.

The complete events calendar and ticketing details for the Martin Woldson Theater at the Fox can be found at FoxTheaterSpokane.org.

BEST OF BROADWAY SPOKANE STCU Best of Broadway has now brought three decades of nationally touring Broadway shows to Spokane. Presented by WestCoast Entertainment, Best of Broadway is dedicated to providing quality entertainment experiences and spectacular events to the area.

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0

2

2

Jul 28, 29, 30, 31 & Aug 4, 5, 6, 7

-

9

co

n

r ce

ts

• 8 days -

T I C K E T S

O N

S A L E

N O W !

WWW.FESTIVALATSANDPOINT.COM 525 Pine Street, Sandpoint, Idaho • info@festivalatsandpoint.com • 208.265.4554

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Its events are hosted at downtown Spokane’s First Interstate Center for the Arts, formerly known as the INB Performing Arts Center. Located in the heart of downtown Spokane, the First Interstate Center of the Arts is an iconic 2,600-seat venue. Its location, along the south bank of the Spokane River, has been home to a long list of Inland Northwest productions, notably the annual Best of Broadway productions.

“STCU Best of Broadway shows this winter and spring really highlight that there’s a Broadway musical for every interest and taste,” shared Peter Rossing, director of marketing. “They’ll take audiences from Imperial Russia with Anastasia, to 1950s New Jersey with Jersey Boys, then to Oz and colonial America with Wicked and Hamilton, offering romance, intrigue, history, fantasy, and lots of great music!”

To view the complete event calendar and secure your tickets, visit BroadwaySpokane.com.

SPOKANE CIVIC THEATRE Located next to the Spokane Arena in downtown Spokane’s North Bank neighborhood, the Spokane Civic Theatre is an award-winning nonprofit community theatre. Founded in 1947 and inhabiting its current location since 1967, the Civic Theatre hosts multiple stages that have produced a selection of annual events. Hundreds of young artists participate in the theatre’s long list of classes, workshops and onstage productions.

The theatre will return to live onstage productions this January, with health and safety protocols set in place. “Details and policies will be communicated on a rolling basis to provide the safest and strongest opportunity for a wonderful day at the theatre,” the theatre shared.

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“Inside the Music Conservatory of Coeur d’Alene can be found a wide variety of musical activity at any time of day,” shared the conservatory founder and director Julienne Dance. “You will hear the glorious cacophony of music lessons, solo and group singing, children’s ukulele strumming, a Bach Brandenburg Concerto rehearsal with violin and viola, the ethereal sounds of flute and strings, rollicking piano duets, and delighted toddlers prancing to the Nutcracker ballet.”

The Music Conservatory of Coeur d’Alene has now been welcoming students for just three-quarters of a year. In the fall semester of 2021, they added group piano classes to their state-of-the-art piano lab, made possible by Women’s Gift Alliance. Their courses include Music Theory, Ear Training and Integrative Performance Wellness, plus introductory courses to voice, guitar, ukulele and much more.

With classes for children, adults, ensembles and individuals, the Music Conservatory truly offers something for music lovers at nearly any age and skill level.

Dance praises the conservatory’s experienced faculty, who shares its talent in select faculty showcases throughout the year. “The faculty is the goldmine of the conservatory and has higher education credentials and experience abroad and around the country,” she said. “It is our utmost pleasure to share what we are most proud of!”

Beginning in January, Spokane Civic Theatre will kick off 2022 with at least one production per month. Highlights of their 2022 event calendar include The Play that Goes Wrong, Neil Simon’s Plaza Suite, Funny Girl, and Agatha Christie’s Murder on the Orient Express, known as a “plot-twist masterpiece” that has thrilled mystery-lovers across entertainment mediums of all kinds.

Look for their Friday Night Live performances beginning in January. Additional information regarding events, private lessons and educational courses can be found at CdAConservatory.org.

For additional information and tickets, visit SpokaneCivicTheatre.com.

NORTH IDAHO YOUTH SYMPHONY

SPOKANE VALLEY SUMMER THEATRE

The North Idaho Youth Symphony is a premier student ensemble led by some of the area’s finest educators and a team of parent volunteers. For student musicians aged 10 to 19, NIYS provides professional ensemble training and opportunities through rehearsals and coaching from principal players of the Coeur d'Alene

Big things are in store for the Spokane Valley Summer Theatre, with a brand-new performing arts center on the way. The plans for the $36 million facility were revealed in October, detailing a location near Spokane Valley’s Mirabeau Park that is set to become a haven for local students engaging in the performing arts, with additional possibilities for use of the space abounding.

All SVST productions are currently held at the Central Valley High School Theatre. As they wrap up their 2021 season with a Big Band Christmas on December 17 through 19, visit their website (SVSummerTheatre.com) and social media pages for updates to their 2022 event calendar. Season tickets for their 2022 productions are available now, with single tickets set to become available March 1.

MUSIC CONSERVATORY OF COEUR D’ALENE The Music Conservatory of Coeur d’Alene works to “nurture musical talent by connecting the Inland Northwest community to musical mentors, performances and collaborative partnerships, to inspire a future generation of musicians.”

Located in the historic Hamilton House, built in 1908 for the second mayor of Coeur d’Alene, conservatory performances often carry the appeal of the musicians who once resided there. Professional musicians who inhabited the Hamilton House throughout history included opera star Florence Gregory Tiffany, Dean Elder and William Hawkins.

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Regular recitals and performances are offered to highlight its students and faculty. “Every third Saturday of the month features a student recital, nourishing students and audience alike,” Dance described. “Each season brings a new path on the journey of learning music as classes, teachers and students evolve. The future is bright for the Music Conservatory of Coeur d’Alene and the tapestry of music and art in our beautiful city. Come visit us!”

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We named it EPIC for a reason.

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MCS PROVIDES AN ARRAY OF OPPORTUNITIES FOR ITS STUDENTS.

Symphony, along with students and faculty of the University of Idaho.

The NIYS orchestras perform several concerts throughout the year. Conductor Michael Harrison described the orchestras’ return to the stage in November as “joyous,” and they look forward to that joy carrying on through the winter and spring seasons.

The North Idaho Youth Symphony 2021-2022 season includes a Philharmonic Orchestra performance with the Coeur d’Alene Symphony Orchestra, a Fundraiser Concert at Anthem Church in February, and their Finale Concert to conclude the season on May 9 at the Coeur d’Alene Kroc Center. Event and ticketing details can be found at NIYSMusic.org.

COEUR D’ALENE SYMPHONY ORCHESTRA The Coeur d’Alene Symphony Orchestra is dedicated to producing classical music for communities across the Inland Northwest, with a mission to “inspire, enrich, and commit to the highest level of artistic achievement through a shared sense of pride, education and community engagement.”

The talented musicians of the Coeur d’Alene Symphony Orchestra present several performances and events per season. Their upcoming 2021-2022 highlights include a Swords and Sabers Family Concert January 29, a Young Artists Winners Concert March 19, and a concert titled Symphonic Solace coming in May. Their full calendar and ticketing details are available at CdASymphony.org.

a vision to instruct and inspire musical excellence.

With experienced instructors and a space dedicated to serving over 500 students, MCS seeks to support young musicians in developing and mastering their skills.

MCS provides a safe and consistent environment for the next generation of artists to learn and achieve. It has earned accreditation by the Western Association of Schools and Colleges (WASC).

The MCS provides an array of opportunities for its students including the Music Matters! program.

In partnership with the Lake Pend Oreille School District, the program provides affordable after-school classes in orchestra, choir, and percussion for various levels and age groups.

“Located in rural North Idaho, these access programs are essential to the inclusion of youth at any age,” shared Kathi Samuels of the MCS. “All are welcome at the Music Conservatory of Sandpoint!”

The young musicians of Music Matters! will take the stage for their free community event on December 14. The Winter Concert will feature the El Sistema Music Matters! Youth Orchestra, percussion groups, and youth choir playing Christmas music at the First Lutheran Church. Up next in the 2021-2022 season, look for student recitals coming January 31 through February 4, a Jazz Piano Master Class in March, and April’s Music without Borders concert celebration at Sandpoint’s historic Panida Theater.

Their complete event calendar and tickets are available at SandpointConservatory.org.

MUSIC CONSERVATORY OF SANDPOINT

THE PANIDA THEATER

As an inclusive, accessible school of performing arts, the Music Conservatory of Sandpoint operates with

The Panida Theater is a state-of-the-art facility located in the heart of downtown Sandpoint. Recognized on REALNORTHWESTLIVING.COM

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the National Register of Historic Places, the Panida presents concerts, music, live comedy and more, for local and international audiences of up to 500 people. As the Sandpoint area’s premier full-feature performing arts facility, the Panida is a cherished, community-supported and missiondriven theater organization.

Keep a lookout for additions to their winter and spring calendar, updated on their Facebook page and website at Panida.org. In the meantime, any community support provided through volunteerism and donations is greatly appreciated.

ATTEND A SHOW THIS SEASON! The performing arts have a unique way of bringing people together. At the same time, they celebrate history, expand perspectives and enhance the culture of their surrounding communities.

If you’re looking for high-quality entertainment near the Inland Northwest, you won’t have to look far. Across Spokane and North Idaho, an array of talent has found its home, offered in unique venues that amplify each experience. The area’s cherished historic venues are well equipped to host everything from local talent to internationally renowned Broadway productions.

Just as there are countless ways to enjoy local entertainment this season, there are so many ways to support it, whether it’s by attending a show, engaging as a volunteer, or making a donation to your favorite venue. It’s largely a community effort to help the Inland Northwest’s performing arts continue to thrive and ensure that the show does go on.

As winter makes way for spring, don’t hesitate to add performing arts to your plans this season!

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WE BELIEVE IN THE GREAT ARTISTS OF OUR REGION.

WE BELIEVE IN THE GREAT ARTISTS OF OUR REGION. 415 Sherman Avenue, Coeur d’Alene, ID

208.765.6006 | info@theartspiritgallery.com

415 SHERMAN AVENUE, COEUR D’ALENE, IDAHO 83814 www.TheArtSpiritGallery.com 208-765-6006 | INFO@THEARTSPIRITGALLERY.COM WWW.THEARTSPIRITGALLERY.COM

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WINTER FUN AND RELAXATION ABUNDANT ACROSS THE INLAND NORTHWEST

by COLIN ANDERSON

simple PLEASURES

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t’s easy to get away from the simple things in life. We are tied to technology, work, information and various commitments. While we can’t eliminate all of our stresses and distractions, breaking up the routine and taking pause to enjoy what’s around us can go a long way toward a happier day.

With fewer daylight hours, drizzle, cold, and cloudy skies, winter can be an especially challenging time to keep a smile on your face. What we can do to keep that smile bright is take some time for ourselves and our families to enjoy what we appreciate most about the region in which we live. A bit of fun outdoor exercise, seeing your favorite summertime sights transform in winter, or finding comfort in food and drink, and a brief change of scenery, can all do the body good. The weather may be glum, but the wonderful experiences of the Inland Northwest continue on, even as the snow piles up.

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Ice Skating There are few things more calming on a crisp and clear winter night than strapping on the ice skates and gliding across a frozen lake with only the moon and stars to guide you. The sounds of only your breath and that of the skate piercing the ice heighten the senses but simultaneously calm the mind. Even if you aren’t lucky enough to have access to this type of skating experience, there are several other ways in which to pursue this fun winter activity. The Numerica Skate Ribbon in downtown Spokane continues to see steady visitation both throughout the day and into the evening. The ribbon is 650-feet long and has an adjacent 3,500-square-foot circle in which to spread out. It also features gentle up-and-down slopes, something quite rare when skating. Rates are by the hour. In Post Falls, Frontier Ice Arena also offers various open skate times in a more traditional rink setting. The rink hosts birthday parties, drop-in pickup hockey sessions, and you can also learn the finer points of broomball and even curling through local clubs that play here. All rental gear is available, and there are also learn-to-skate programs onsite.

cross-country skiing Whether on skinny skis or fat shoes, exploring local trails in winter is a great way to sneak in some exercise while also enjoying the beauty of nature all around us. Truth be told, cross-country skiing is one of the best exercises you can do, as it not only works the legs, upper body and core but also gets the heart rate up for a great cardio burn. Many of our local mountains, including Mount Spokane, 49˚ North and Schweitzer, have groomed trails for both classic and skate skiing adjacent to the main ski areas. If you are up for a long weekend, these are great opportunities to break up a three-day downhill weekend.

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Guided Fly Fishing & Float Trips The Kootenai River is a hidden gem for fishermen in North Idaho and is a classic dry fly fishery.

Come explore North Idaho with us. Now taking reservations for the 2022 season.

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Full-service shop is capable of anything from routine maintenance to full engine repowers.

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•fall pickup from slip or private residence •winterize/summerize •scheduled oil/filter change •scheduled lower-unit gear oil change •exterior acid wash

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snowshoeing If you are seeking a somewhat slower pace, snowshoeing might be more your calling. Resorts will also allow snowshoes on groomed trails, but the beauty of the shoe is your ability to really access whatever trails or recreational area you want. 4th of July Pass, Mineral Ridge, Gold Hill and Dishman Hills are some of the easily accessible trails in the region.

State parks are often another great place to explore, as the trail systems are well maintained and much less crowded than during the summer rush. There are several outfitters in the region where you can rent both skis and snowshoes for the day, weekend or week.

lake cruises If you’d prefer to skip the sweat and exercise but would still like to get out and enjoy the winter sights, there are still plenty of laid-back experiences for couples and families. The sheer size and depth of Lake Coeur d’Alene ensures that it never freezes over in the coldest of winters. The Coeur d’Alene Resort offers winter lake tours, and this is one of the best times to hop on board its fleet of comfortable sight-seeing boats. In December you can take a shorter two-hour cruise and watch migrating eagles feed on salmon at the lake’s northern end or an evening cruise that takes you on a Journey to the North Pole! Offering specialty and seasonal cruises throughout the year, you can also book a private charter cruise, available for that special occasion or event.

sleigh rides Back on land you can relax in the back of a horse-drawn sleigh at Western Pleasures Guest Ranch. The 2-mile loop through nature is sure to set your mind at ease. From Black Friday through Christmas Eve, you can also reserve a free horse-drawn carriage ride through downtown Spokane courtesy of Wheatland Bank.

staycation Sometimes a simple change of scenery and an extra Monday or Friday off is all it takes to recharge the batteries. Even if it’s only an hour or two from home, finding a cabin, lodge or waterfront home rental can really help you unwind. While summer rentals fill up fast, winter is far less competitive, especially if your search area spans the entire region. A quick rental search and you’ll find large lakefront homes on Hayden, Pend Oreille and Lake Coeur d’Alene, to quaint cabins outside Davenport, Deer Park and the Silver Valley. A wood fire, hot drink and a few board games is sometimes all the vacation you really need.

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OPEN TO THE PUBLIC!

modern mountain luxury meets nature’s glory In a stunning mountain community known for scenic grandeur and endless adventure, the rustically elegant and much-anticipated Clubhouse has a patio overlooking the winding Pack River – along with Idaho’s only Jack Nicklaus Signature Golf Course. The new Clubhouse has already become the heartbeat of The Idaho Club: a dynamic, bustling gathering place for family and friends. A place where lifelong memories are created each and every day.

208.265.2345 | 151 CLUBHOUSE WAY, SANDPOINT, ID tee times available on www.theidahoclub.com

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cooking classes One thing we all crave during the cold and dark winter months is a warm meal and our favorite comfort foods. While each family has a staple of recipes, mixing things up with new dishes can liven up even a mundane midweek meal. Cooking classes done by professional chefs not only introduce you to new recipes but can help refine your skills in the kitchen and teach you proper cooking techniques.

The Kitchen Engine, located in downtown Spokane’s Flour Mill Building, is a favorite spot for serious home chefs. It’s also a place where cooks at any level can learn from some of the best in the region.

A recent expansion will soon allow the store a chance at opening up even more classes. In Coeur d’Alene’s Riverstone development, The Culinary Stone has been a fixture since ground first broke. It has everything you need for your home kitchen, including a deli and specialty foods, and classes are held throughout the week in the store’s beautiful in-house demonstration kitchen. Wine classes are also held frequently, introducing you to different styles and food pairings for your next get-together.

Many local chefs also offer virtual courses so you can follow along from your own kitchen.

paint & sip Finally, how about using this mostly indoor time of year to create and redecorate, all with pieces of your own doing. Sip ‘n Paint classes are a fun and non-intimidating way to give art a try, and even if 78

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your piece doesn’t come out just right, you still got a night out of the house and a beverage or two with a friend. The easy step-by-step instructions from professional painters will help you bring out the inner artist you didn’t know was in you. Creating your own pottery is another great way to freshen up your décor. Places like Hands to Art in Coeur d’Alene, The Pottery Bug in Sandpoint, and The Clay Connection and Polka Dot Pottery in Spokane all offer courses for the entire family. Here you get to form and decorate your creation before it’s finished off in the kiln.

Winter can be daunting, but it doesn’t have to be. There is still so much to do in the Inland Northwest that staying home for months on end shouldn’t be an option. Our region is filled with award-winning breweries and tasting rooms, great coffee spots and restaurants. You can take in a hockey game or hit the slopes on a fresh powder day. Shopping can be found in all our communities, and these slowerpaced days make for an ideal time to head out to our locally owned businesses and help give them a boost during the lean times of the year.

As you look forward to spring and the warmer days of summer, don’t let all the wonderful opportunities winter has to offer pass you by.

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HEALTH & BEAUTY It’s easy to exude confidence when our bodies, both inside and out, reflect health and wellness. We have one body, and it is imperative to care for it daily, through exercise, a good, wholesome diet and plenty of fresh water and rest. No matter the time of year, optimal wellness should be made a priority.

To complement your wellness routine, you may seek a provider who can help you achieve your goals that may be unattainable on your own.

Whether you are looking to enhance your inner beauty to radiate outward, or care for those ailments that are hindering you from living an active lifestyle you aim for, don’t wait. We have one body, and we should make it a priority in maintaining its health, function and beauty, inside and out.

82 Nervouscited: The emotional journey of selfbetterment

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Maximize Your Time: Secrets to save time and enhance the quality of your life

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Strength Training: Stay strong, reduce your risk of injury and know how your body heals

look as young as

you feel!

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ith a true passion and love for helping others feel confident about themselves, Sarah Hamilton has found fulfillment in having the opportunity to positively transform lives. “It is a privilege to be in a field where I can educate my patients and create a long-term plan for them to achieve their goals,” says Sarah, owner of Sarah Hamilton FACE. When opening in 2014, the Liberty Lake med spa offered injectables and medical-grade skin-care products. The space has expanded twice over the years and now sits at more than 3,000 square feet. In addition to the space, they’ve extended their services to include laser skin treatments, RF microneedling, microneedling with PRP, body shaping (EMSCULPT NEO®), tattoo removal, hair restoration, vaginal rejuvenation and much more.

At Sarah Hamilton FACE, you will discover a passionate team that takes pride in helping their patients’ external appearance reflect their internal youthfulness. They are dedicated to giving their patients relaxed, natural-looking results, achieving a look that is not overdone or artificial in appearance.

To better serve their clients, Sarah Hamilton FACE is thrilled to be expanding in 2022 with a second location in Coeur d’Alene, Idaho.

This luxurious, custom, state-of-the-art medical aesthetics practice will feature the same unparalleled customer service and top-of-the-line treatments as their Liberty Lake, Washington, location.

“Many of our current FACE clients live in the Coeur d’Alene area, and

Let Sarah Hamilton help you achieve your goals

By Jillian Chandler

we are excited for the opportunity to bring the best in medical aesthetics to many others with the rapid growth of the city and surrounding area,” shares Sarah.

Sarah has been a Registered Nurse for over 26 years and focusing on aesthetics for the last 19. Her résumé is diverse and includes many years spent in the neonatal intensive care unit and in operating rooms for orthopedic and cosmetic surgeons. Ultimately, she found her love in the aesthetic side of medicine and, today, with a thriving clinic in Liberty Lake and a soon-to-open clinic in Coeur d’Alene, she still finds time to be a national trainer and speaker for Allergan (Botox®, Juvederm®, Kybella®, etc.) and Galderma (Dysport®, Restylane®, etc.).

Sarah Hamilton FACE is in the top 1 percent of Cosmetic Injectable Practices in the nation and has won multiple industry and local business awards. The award-winning team has more than 87 combined years of medical and aesthetic experience. You will not find this caliber of experience anywhere else in the Inland Northwest.

If you’re ready to look as young as you feel, let the team at Sarah Hamilton FACE guide you to a more youthful you.

509.210.0228 | SarahHamiltonFACE.com 1334 N. Whitman Ln., Ste. 210, Liberty Lake, WA 2120 NW. Blvd., Ste. A, Coeur d’Alene, ID (Opening January 2022) 81 REALNORTHWESTLIVING.COM

NERVOUSCITED The emotional journey of self-betterment

by K. KUHLMAN-WOOD, MD BOARD CERTIFIED PLASTIC SURGEON & OWNER, COEUR D’ALENE PLASTIC SURGERY & SPA

article 1

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any times, we search for the perfect word or phrase—some combination of words or letters capable of fully encompassing an experience or emotion. The struggle to effectively communicate what we are feeling is common on playgrounds, mountain passes or the occasional seaside vacation. Not surprisingly, the struggle is also common in plastic surgery consultation rooms, as our patients search for ways to express their roller-coaster of emotions. Deciding to move forward with an elective procedure or surgery takes significant expenditures of both time and thought. And, whether it’s an in-office application of facial filler, non-invasive body contouring or major surgery with general anesthesia, the emotions are bubbling inside them.

I was describing this phenomenon at the dinner table one evening when my 8-year-old daughter said, “Oh, I get that way all the time. It’s when

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I am nervouscited!” “Brilliant!” I thought. “That’s it!” (Leave it to our children to find the right words.)

Merriam Webster dictionary defines nervous as: having or showing feelings of being worried and afraid about what might happen; often or easily becoming worried and afraid about what might happen; causing someone to feel worried and afraid: making someone nervous.

It defines excited, also an adjective, as: feeling, having, showing, or characterized by a heightened state of energy, enthusiasm, eagerness, etc.: feeling or showing.

So, imagine looking in the mirror every morning after your shower and feeling defeated. Imagine feeling that it’s not really you looking back— not your body, not your face. Somewhere, your inner self has been lost

Enjoy Over 40 Luxury Services: CoolSculpt® Elite & Body Contouring Fillers Wrinkle Relaxers Radiofrequency Microneedling by Potenza® Elite IQ® Laser Hair Removal Laser Facial Rejuvenation by Cynosure® NovaThreads® Hydrafacial® Perfect DermaPeel® Professional Skincare & much more...

Our Injectors

Nancy Andrews, RN-C Graham Andrews, NP-C Rose Maros, RN

102 S 1st Avenue Suite 202 Sandpoint, Idaho (208) 627-6869

850 W Ironwood Drive Suite 302 Coeur d'Alene, Idaho (208) 627-3730 REALNORTHWESTLIVING.COM

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in your reflection. There are innumerable reasons for this feeling, but in my consultation rooms, it usually stems from the following: They committed their body selflessly to carry and deliver their children; they fed them from their bosom and watched themselves deflate. Or, they finally took back control, and either through diet and exercise or the miracle of weight-loss surgery, shed the extra pounds and added years to their life. These admirable actions left behind extra skin that developed rashes in the summer, and made it difficult to be comfortable in or out of their clothes.

And now, they have decided to consult with a professional and start down a new, and often unfamiliar, path of self-betterment. It’s hard not to imagine someone being extremely nervouscited.

Choosing the right guide for your journey can be difficult. In every market, there is no shortage of “beauty” experts and practitioners.

However, choosing appropriately educated and trained providers is the critical first step on your path. This step, if taken correctly, provides the necessary weight in tipping the emotional scales more to the side of excited, rather than nervous.

The American Society of Plastic Surgeons® (ASPS) is the largest organization of board-certified plastic surgeons in the world. If your journey includes any surgical, and/or surgery-like procedures, a visit to the ASPS website cannot be overlooked. With more than 8,000 members, the society is recognized as a leading authority, and information source, on cosmetic and reconstructive plastic surgery. It also comprises more than 93 percent of all board-certified plastic surgeons in the United States. The ASPS is a nonprofit organization that supports boardcertified plastic surgeons in their efforts to provide the highest quality patient care through education, research and advocacy.

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ASPS Member Surgeons, like myself, are uniquely qualified to perform cosmetic and reconstructive plastic surgery on all areas of the body. You can visit the ASPS at PlasticSurgery.org to learn more about cosmetic and reconstructive plastic surgery, and more importantly, to help narrow the search for the “right” person to help guide you on your path.

One of the reasons I enjoy being a plastic surgeon is that I perform lifestyle surgery. For a short time, I get to be part of someone’s most intimate journey and watch them transform both physically and emotionally. I have the privilege to perform as the surgeon and the witness to the restoration of function, confidence and/or a sense of self-worth. I hear stories of renewed intimacy with loved ones, and once again, recognizing the person staring back in the mirror. It is incredibly powerful, and I and my staff feel honored to have played the part of the guide.

Arguably, the past two years have been filled with increased feelings of nervousness. But it has shown us the importance of taking care of ourselves, and not simply with a bubble bath or a nap. Sometimes, taking care of ourselves is finally reaching the goal of physical restoration or rebirth.

And that is incredibly nervousciting!

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Sometimes, taking care of ourselves is finally reaching the goal of physical restoration or rebirth.

One particular resource available through the ASPS is their universal and comprehensive estimate of cosmetic and reconstructive plastic surgery procedures. It’s a snapshot of procedural trends in the United States and can provide insight into what types of procedures surgeons are recommending and performing. Although not as hyperactive as TikTok or Instagram, the value resides in the quality of information presented.

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Fo r a s h o r t t i m e , I g e t t o b e p a r t o f s o m e o n e ’s m o st i nti m ate jou r n ey a n d watch th e m t r a n s f o r m b o t h p h y s i c a l l y a n d e m o t i o n a l l y. I h av e t h e p r i v i l e g e t o p e r f o r m a s t h e s u r g e o n and the witness to the restoration of function, c o n f i d e n c e a n d /o r a s e n s e o f s e l f - w o r t h .

K. Kuhlman-Wood, MD REALNORTHWESTLIVING.COM

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Restore Your Youthful Appearance 88

Your answer to anti-aging

by Jillian Chandler

REAL NORTHWEST LIVING

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aime Crocker has called the Inland Northwest home her entire life. Born and raised outside of Spokane in Liberty Lake, Washington, she graduated from Gonzaga Preparatory School and attended the University of Washington, where she received her Bachelor of Science degree in human biology. She then returned to school to obtain her second degree in nursing; and from there would go on to attend Gonzaga University, graduating with a Master of Science degree in nursing. It was there that she would be introduced to her husband Roy, also a Spokane native.

It was five years ago that Jaime, the mother of two (Jackson and Ella), was inspired to pursue a new career path in hopes of a better work-life balance. Spending 18 years of her career as a nurse practitioner in the emergency department, she was eager for a change from the chaos of emergency room medicine. Though she was not very familiar with aesthetics at the time (“They don’t teach much in the way of aesthetics in acute care studies,” she laughs), Jaime was ready to learn.

“It took a lot of courage and drive to start over in a field I knew very little about,” she recalls. “I love to learn, so this was a great new challenge. I quickly fell in love with the path I was pursuing and enjoy what I do each and every day. It’s been so rewarding. I get to help people build self-confidence, to invest in themselves building self-love.”

In 2018, Jaime opened the doors to Odara Medical Spa part time to assist clients in achieving their aesthetic goals. The space, located in Spokane, started operating full time in 2020 to better serve the community—and then the pandemic hit. As businesses were forced to shut their doors, including Odara, Jaime reflects on this time as being a blessing for both her and her business. “We were able to remodel our space during this time; the silver lining during a difficult and unknown time.” They now offer four treatment rooms to better serve their patients.

The Odara team is comprised of four amazing and talented women: Jaime Crocker, ARNP, MSN-FNP, aesthetic injector; Shayne Stelzer, master esthetician; Irina Kharchenko, front-end spa manager; and Shelby Bailess, patient care assistant. Though small in numbers, this allows the team to provide their clients personalized service and attention, making for a wonderful experience for both the provider and the patient.

“We are a small, personalized medical spa,” shares Jaime. “We strive to remain relatable. I want every patient who walks through our doors to feel comfortable, confident and educated in the service and treatment plan that we develop as a team.”

Odara Medical Spa offers a full range of skin and beauty services, from medical-grade skin care, customized to the individual, to luxurious facials, chemical peels, dermal filler, platelet-rich plasma/platelet-rich fibrin, intense pulsed light therapy, RF microneedling, waxing and more! They aim to provide non-surgical aesthetic and facial rejuvenation treatments—with an exceptional level of care—to their clients, which allows for a more natural, youthful look.

“I love making people feel genuinely good about themselves,” smiles Jaime.

When it comes to the most popular services her clients seek, Jaime finds many clients looking for treatments to aid in the anti-aging process. “I believe people are becoming more educated and more conscientious about preventative care—SPF, antioxidants, Botox, vitamins, exercise).

They are being more proactive in slowing down the aging process. And that’s where we come in.”

Jaime and the rest of the Odara Medical Spa team are ready to assist you in restoring your youthful appearance. What are you waiting for?

Jaime Crocker, ARNP 509.443.4622 | Info@OdaraMedSpa.com | OdaraMedicalSpa.com |

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Find Odara Medical Spa at: 1105 N. Lincoln St., Spokane, WA VidaSpaWellness.com | f VIDA Spa & Wellness is made up of independent practitioners.

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MAXIMIZE YOUR TIME SECRETS TO SAVE TIME AND ENHANCE THE QUALITY OF YOUR LIFE

by HAYLEY SHORTRIDGE-GABRIEL, CO-OWNER OF TRUE LIFE CANVAS

“Time is free, but it’s priceless. You can’t own it, but you can use it. You can’t keep it, but you can spend it. Once you’ve lost it, you can never get it back.” - Harvey Mackay

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id you know that every 10 minutes a day you spend on something is over 60 hours every year? Imagine what you could do with a little extra time in your life! Below you will find some of my favorite time-saving hacks to incorporate into your life ... starting today.

No. 1: Fitness Hack I don’t know about you, but when I realized I had as many hours in the day as Beyoncé, it left me feeling like there had to be something I was missing in regard to maximizing my time and finding my own version of Sasha Fierce to take on my day.

Finally, celebrities and professional athletes are letting us in on one of their big secrets by singing the praises of the new non-invasive body sculpting machine called the EMSCULPT NEO®. Every 30-minute session is the equivalent of 20,000 muscle contractions. Not only does this device make you stronger by building 25 percent more muscle on average, but it also targets and reduces fat by 30 percent! Yes! You can lose fat, gain muscle, and all you have to do is lie there in comfort!

Many of our clients are reporting lost inches, noticeable increase in strength, and often pain reduction in areas like the back, because as the muscles get stronger, the body is held in better alignment. Additionally, did you know that muscle is what is required to actually burn the fat—so if you can build more muscle, you will burn more calories every day.

After the age of 30, we lose between 3 and 8 percent muscle mass every year, which is a huge factor in the aging process! The less muscle we have, the less calories we burn, the more our waistline increases, our bone density decreases, and the aging process kicks into high gear—

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Finally, celebrities and professional athletes are letting us in on one of their big secrets ...

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With permanent cosmetics, many people are finding themselves liberated to be able to wake up with makeup done by a professional.

unless you actively decide to do something about it! The EMSCULPT NEO® is an amazing device to springboard you into a healthier lifestyle— or a great maintenance option for those already active.

It is recommended to do four sessions for maximum results, with every four sessions equivalent to six weeks of HIIT (high intensity interval training) workouts! *Time saver: Approximately 80+ gym hours for every four sessions No. 2: Beauty Hack Don’t we all wish we could wake up ready to take on the world? With permanent cosmetics, many people are finding themselves liberated to be able to wake up with makeup done by a professional.

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However, be mindful to do your research, and make sure you go to the best. This is your face we’re talking about—this is not the time to shop for the cheapest price. Keep in mind that you are choosing an artist, and the outcome will change depending on who you choose.

I have been a professional permanent makeup artist for almost 10 years, and you want to make sure you choose an artist who lines up with your style and has the ability to execute the look you are going for. * Time saver: 30 to 180 hours every year!

Bonus Beauty Hack: Botox/filler and natural injection options, though not completely a time-saving hack, will make you look like you had plenty of time to get your rest. Remember, the better you look and feel, the more you accomplish. At True Life Canvas, we are big believers in taking the “less is more” approach. You won’t leave looking like a different person. It’s important to choose a provider who will maintain and embrace your unique beauty.

No. 3: Mental Hack Most of us with busy lives don’t have the luxury to sit and read as often as we would like, but with platforms such as Audible, it makes it easier than ever to be a ferocious reader while driving or going for a walk. If you have Alexa, you can even ask your device to “Play my Audible” while you get ready in your bathroom in the morning. It’s fun to find ways to kill two birds with one stone and get the most out of your time (whilst getting educated or at least entertained), plus it’s good exercise for your brain and imagination. * Time saver: 200+ hours a year No. 4: Errand Hack For those of you dreading having to leave home during these colder months to check off what you need on your weekly shopping lists, why not opt for grocery pickup or delivery? This is one of my favorite things!

What a time (and money) saver to not pace the aisles of a supermarket, where you end up buying more than you need and wasting time searching for that elusive ingredient that is needed for the special dinner you’ve planned. With online ordering platforms, you can easily plan your meals and let the experts find your items for you, and either bring them out to your car or directly to your door. * Time Saver: 53+ hours a year With lives seeming to somehow get busier every year, it’s imperative to incorporate time-saving hacks into your life in order to regain some of life’s precious minutes where we can. That way we can live our lives to the fullest and spend our precious moments on things that matter—like family and loved ones.

Make 2022 the year to start investing in yourself so you can give the best of you to those around you!

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BARE . BE AU TIFUL .

CONFIDENT..

Your Full-Service Speed-Waxing Salon—with two locations!

by JILLIAN CHANDLER

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t LunchboxWax, be ready to leave that unwanted hair behind, and walk away feeling bare, beautiful and confident—all within just a matter of minutes!

Brandie Chapman was inspired to begin a new chapter in 2019 after being a stay-at-home mom and seeing her twins head off to college. “I was looking to reinvent myself,” she smiles. Brandie enrolled in beauty school with plans of opening her own waxing salon. She had even decided on a clever name—B’s Wax. It was during this time that Brandie was introduced to LunchboxWax. Intrigued, she began researching the company.

“I immediately fell in love with the brand, the culture, and began the process of becoming a franchisee,” she shares. “There is so much support, training and guidance from the corporate level.

It is second to none.”

Brandie and husband Mike would open LunchboxWax in Coeur d’Alene in July of 2020. After seeing much success with their first location, the couple decided to expand services to Spokane, opening their second Lunchbox Wax on the South Hill in August of 2021. They are hoping to expand with three more locations in the Washington, Idaho and Montana areas.

As a full-service speed-waxing salon, Brandie and her team deliver a unique guest experience, utilizing refined, effective techniques that provide smooth, glowing skin. “We wax every BODY, top to toe, bottoms and brows, cheeks and chests, a little or a lot,” affirms Brandie.

The modern, chic, thoughtfully designed salons of LunchboxWax provide guests an inviting and comfortable atmosphere starting

from the moment they walk through the door. Here you will find one-of-a-kind speed-waxing techniques and services you won’t find anywhere else in the area, all catered to the guest experience. Each Waxologist undergoes extensive training, so you know your hair-removal needs are in the care of attentive and experienced hands.

Brandie takes pride in being able to empower the women who work for her, watching them grow in their positions and become successful. “Equally rewarding is the happiness I see and hear from our guests, our guest retention rate and continued new guest acquisitions,” she smiles.

Are you ready to bare your beauty? Then schedule an appointment with LunchBoxWax today.

LunchboxWax Coeur d’Alene 2045 Tea Olive Lane, Ste. 103 Coeur d’Alene, ID 83815 833.232.5299 LunchboxWax.com-id-cda LunchboxWax South Hill 2525 E. 29th Ave., Ste. 7 Spokane, WA 99223 509.473.9942 LunchboxWax.com-wa-spokane-south-hill

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STRENGTH TRAINING Stay strong, reduce your risk of injury and know how your body heals

by SHEREE DIBIASE, PT, ICLM, LAKE CITY PHYSICAL THERAPY 96

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he body and all its joints and muscles were made to move. That’s their job! The joints, muscles, nerves and bones need at least 10 repetitions a day to keep healthy. If you are not active daily, muscles and their neurological intervention atrophy in only three to five days with non-use. So, the best way to ensure your body’s health this season is to get moving!

Strength training reduces sports injuries by over 66 percent and repetitive overuse injuries by 50 percent, according to recent research data overview. Interestingly enough, the research also showed that the more we increased our strength training “volume and intensity,” the less sport-related injuries occurred. Different approaches to strength training appeared to lead to the same outcomes in the literature; they all decreased the risk of injury.

Which is good news, because we can make a change in our health, no problem. It’s never too late.

Evidence suggests that if you were already on a strength-training program, increasing your volume by only 10 percent was shown to be effective at reducing injuries. Stretching was not directly related to a reduction in sport-related injuries, but it did make people feel better.

There are so many different ways to strength train that picking one seems to be part of the challenge.

Since the data is showing that all strength training leads to

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STRENGTH TRAINING REDUCES SPORTS INJURIES

BY OVER 66 PERCENT AND REPETITIVE OVERUSE INJURIES BY 50 PERCENT.

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a healthier life and reduces the risk of injury, we just need to get started.

Body by Science challenged our thinking by describing five main exercises done to fatigue at the highest weight possible, and it takes approximately 15 to 20 minutes to accomplish it. The CrossFit world offers us longer, integrated workouts with a connection to a team of people to help keep us motivated. Your local gym has personal trainers who can offer you one-on-one direction and drive you forward to your personal goals as well. There are exercise apps and online training programs, so you don’t even have to leave your house to strength train.

Your local physical therapists are premier musculoskeletal specialists and can help you get started on a strength-training program that you can do at home or a gym. They understand past injury implications and complex medical history to keep you safe while you strength train.

They have customized exercise apps that can advance your strength as you progress every few weeks to months. Currently, I have a couple who have their exercise app on their TV, and they work out together with it every day. They have never felt better!

Getting stronger will most likely keep you from the unwanted “downtime” that comes from sport-related injuries or repetitive work injuries, so you can have more fun playing this season.

Understanding what it takes for the body to heal after injury might help us see why strength training is so necessary. The different structures in our body heal at different rates, and once you know the time frames, it becomes a motivator for prevention of injury.

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Healing Time Frames for Body Structures: 1. Bones: Approximately six to eight weeks; protect the site, but weight bearing helps bones heal.

2. Nerves: Typically take the longest (three to four months) to heal; the longer a nerve is, the longer it takes to heal. A nerve heals at an approximate rate of 1 to 3 millimeters a month.

3. Cartilage: Approximately 12 weeks; it is aneural, so often we don’t know it’s injured until it thins down to the underlying bone.

4. Ligaments: Depending on severity, 10 to 16 weeks; slow to heal, as their blood supply is limited.

5. Muscle: Two to six weeks depending on severity; good blood flow improves their ability to heal quickly.

6. Tendons: Four to six weeks depending on severity and area of tear; can take longer if blood supply isn’t efficient. Achilles’ tendon often takes longer, as it is large and diffuse with more elastic fibers and needs eccentric loading to heal.

Strength training is the best way to help muscles, bones, ligaments, tendons and nerves stay healthy. Preventative exercise is the key to

longevity. The body wants to heal itself. We have the ability to turn off genetic tendencies for chronic disease with daily exercise, clean diet, intermittent fasting, sleeping seven to eight hours a night and decreasing the stressors that make excessive cortisol.

The Buck Institute for Anti-Aging states that they “believe it is possible for people to enjoy their lives at 95 as much as they do at 25, and to achieve that, they are seeking a more comprehensive understanding of the biology of aging itself.” Once we understand that more clearly, we can effect regeneration and healing. Strength training is a key component of that because the myokines made during exercise actually decrease inflammation and facilitate healing.

This is good news, because it means we are never too old—and it’s never too late—to make a change in our health.

Sheree DiBiase, PT, ICLM is an entrepreneur and the owner of Lake City Physical Therapy, PA, and she believes your health is the greatest gift you will ever have in your life! You can reach out to her at LakeCityPT.com to learn more about what you can do to have a healthier lifestyle.

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NO SHORTAGE OF RESTAURANTS FOR OUR EVER-GROWING CITIES Residents both new and old are in for a treat!

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f you’re looking for a way to spice up a cold, snowy, wet, dreary winter day—and get out of cooking, even if for just one meal—it’s time to bundle up, give yourself plenty of time on the road, and head to a local restaurant to brighten the day and your spirits.

Though you may have your favorites that can be found just out your doorstep in your own neighborhood, you might want to try to make it a point to venture out a bit further to see what other chefs in the area are bringing to the table.

Throughout North Idaho and Spokane, in addition to those national chain restaurants that you would find in nearly any town you visit, there are hundreds of unique locally owned dining destinations ready to serve you.

Locals and visitors alike are sure to find everything from the comforts of home to unexplored flavors you would only expect to find halfway around the world.

From menus that reflect our culture here in the Northwest, with a focus on supporting local farmers and purveyors, to good old American, Southern, Cajun and French, Italian, Mediterranean, Indian, Chinese and Japanese … The options are endless!

Whether you choose to dine in, take out or order to-go, you can expect to enjoy some incredible food made by passionate cooks and chefs. And remember to show your service-industry workers some grace.

Despite worker shortages that continue throughout the area, which are greatly affecting many of our beloved restaurants, those who are in the kitchen, and on the floor, are continuing to work hard to ensure each guest walks away having enjoyed a pleasant, satisfying—and in many cases, exceptional—dining experience.

In addition to the many dining options, you can’t think of enjoying a meal out without accompanying it with a glass of wine, cold brew or cider, or craft cocktail.

With dozens of wineries, breweries, distilleries and cider houses scattered across the region, chefs take full advantage, offering drink menus featuring these local producers, as well as even incorporating them into their dishes.

Whether you are looking for that laid-back casual restaurant with a homey feel, or that unmatched fine dining experience, you’ll find just the restaurant you are looking for, whether in Spokane or North Idaho.

Take a seat at one of our area’s prized restaurants, and explore the creativity and flavors that await. One-of-akind culinary experiences are ready to be discovered.

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s one restaurant closes, another one eagerly opens its doors. Combined with the excitement of having the opportunity to explore new flavors, there are always those longtime staples that locals continue to flock to. With so many local eateries to choose from in North Idaho, it can be overwhelming, but no matter where you choose to dine, the food is sure to inspire. Whether you’re looking for an unforgettable Sunday brunch or a quick, casual lunch, a family friendly dinner spot or spectacular fine dining on the water, you’ll find it all as you explore North Idaho’s dining scene.

Every day is worth treating yourself to a meal out. Stop in your favorite neighborhood restaurant or venture out to try something new. You’ll be pleasantly surprised no matter where you choose to take a seat.

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CELEBRATE THE EVERYDAY

Sweet Lou's

SWEET LOU’S OPENING ATHOL LOCATION

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Moon Time, The Porch Public House, The Elk Public House, The Two Seven Public House

contents ...

MAP OUT YOUR NEXT RESTAURANT ADVENTURE

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Fisherman's Market and Grill

YOUR ONE-STOP FISH MARKET, GRILL AND POKE BAR

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Syringa Japanese Cafe & Sushi Bar, The Bluebird, Monarch Ramen & Noodle House

LOCAL COUPLE BRINGS FLAIR AND FLAVOR

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Pilgrim's Market

WHERE CUSTOMERS, EMPLOYEES, FARMERS AND COMMUNITY COME TOGETHER

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The White House Grill, The Oval Office Bistro & Martini Bar, Pentagon Bistro & Martini Bar

THE NEXT CHAPTER

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CELEBRATE the Everyday

A shopping oasis for the culinary enthusiast

by Jillian Chandler

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here is something for everyone who is passionate about all things culinary … at The Culinary Stone! Whether you’re shopping for food and wine, kitchen items and specialty cookware to dinnerware, barware and cookbooks, this is your one-stop destination for it all!

“We take delight in assisting our customers find the perfect gift for someone or for themselves, that unique culinary item, delectable food for entertaining or to enjoy at the store, or those just wanting to browse the store,” smiles General Manager TJ Tombari.

Guided by the inspiration of owner Sandy Volkar, TJ has used her passion and experience to bring the business, located in the heart of Coeur d’Alene’s Riverstone Neighborhood, to new heights—with new kitchen appliances, upscale cookware, and a bigger and greater variety of gifts and specialty food items.

“We are so enjoying working with TJ. We love her vision, her enthusiasm and her collaborative spirit in working with our wonderful management team and staff to bring in different products and create new events and offerings for our customers,” shares Sandy.

They recently introduced new lines in the store such as Staub, Deyemere, MoccaMaster and Finex cast iron, along with several new kitchen gadgets

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2129 Main St., Coeur d’Alene, ID 208.277.4116 | CulinaryStone.com

and gift lines. “We are also focusing on bringing in different specialty food items,” affirms TJ. “Be sure to stop in to explore all we have to offer!”

If you find yourself hosting, or attending, a party, let The Culinary Stone help! Whether for two or 200, they have a charcuterie offering for any occasion! And during the coming months, they will be bringing in a variety of specialty cheeses and meats to add to their traditional charcuterie offerings.

Cooking classes, which are held several times a week onsite, continue to be a popular offering among guests. For a preview of upcoming cooking classes, you can find them online at CulinaryStone.com.

There are exciting things happening at The Culinary Stone in 2022, as TJ is working to develop new culinary and wine events. “We are having fun experimenting with wine, champagne and beer Pop-Up Bars that take place after hours in the Café,” smiles TJ, who is also in the process of creating specialty wine pairing dinners featuring hand-selected wines to pair perfectly with a specially prepared menu by one of their talented chefs.

Don’t wait to discover all the delightful offerings, which can only be found at The Culinary Stone.

waterfront views. live music. full bar.

BOOK YOUR RESERVATION TODAY. Thursday - Monday 11am - 9pm Closed Tuesday & Wednesday 58 Bridge St., Sandpoint, ID 83864 208.255.7558 | TrinityatCityBeach.com REALNORTHWESTLIVING.COM

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By Colin Anderson

After owning their first restaurant in Hope, more than a decade later Chad and Meggie are excited to be opening their third Sweet Lou’s at the halfway point between their current Ponderay and Coeur d’Alene locations. “Our first five years in Hope were very important to us. Without Hope, we wouldn’t be where we are today,” Meggie explains. “We learned a lot of hard-taught lessons about running a successful business, in a very supportive community.”

The Fousts’ two current locations were opened in buildings that were already constructed.

With the new Athol location, the couple was able to design from the ground up. “We are excited about the architecture and design, which was inspired by the naval history of Farragut and created by the genius architect Monte Miller of Miller Stauffer Architects in Coeur d’Alene,” Meggie shares.

While the interior will look different than the other two locations, guests who’ve experienced a night out at Sweet Lou’s will be treated to a very similar atmosphere, menu, and level of customer service of which they are accustomed to. There will be plenty of TVs, so you can

M E E T Sweet Lou’s opening Athol location

AND THEN THERE WERE THREE! 106 106

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t’s often said, especially from those with young children, that time flies! When Chad and Meggie Foust first left Seattle for North Idaho, their son Lou was only a year old. “Lou, who is now 12, just started bussing tables last summer, and you may just see him in Athol this summer!” smiles Meggie.

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always catch your favorite sport, and the portions will remain ample while using quality ingredients.

Consistency is one of the key factors Meggie attributes to their continued growth. That and the drive and will of husband Chad. “He never stops,” she affirms. “He’s very wary of being complacent in business, so he’s always thinking of how to improve and how to grow. I’m grateful for his knowledge and his energy.”

The Fousts’ goal for the new location is to create an atmosphere where you can enjoy a night out on the town, or just grab a quick bite while catching the game, all while having a great dining experience.

You’ll find fan favorites like the Tailgate Egg Rolls, Fish and Chips, and 60/40 Burger, and plenty of regional craft beers to complement the great food. It’s also likely you’ll see someone in the Foust family during your meal. “Chad and I both do our best to be in the restaurants, on the floors, as much as possible. It’s the only way to maintain that consistency and know we are doing things the way they are expected. It will be a challenge with three restaurants, but we are ready for it,” Meggie says.

While they don’t have an official opening date yet, expect the doors to open sometime this spring. As the anticipation grows, so does the excitement for Chad and Meggie. “We are also excited about serving the local customer base in the Athol, Bayview and Rathdrum areas.

We’ve had a lot of support from customers in these areas, and we are looking forward to being their neighbors,” she smiles.

W W W. S W E E T L O U S I D A H O . C O M

R E S TA U R A N T & TA P H O U S E 601 E. Front Ave., Coeur d’Alene, ID 208.667.1170

R E S TA U R A N T & B A R 477272 Hwy. 95, Ponderay, ID 208.263.1381

AT H O L L O C AT I O N Coming Spring 2022 REALNORTHWESTLIVING.COM

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#DIGIN

THE ELK PUBLIC HOUSE 1931 W. Pacific Ave. Spokane, WA 509.363.1973

TWO SEVEN PUBLIC HOUSE 2727 S. Mt. Vernon St. #5 Spokane, WA 509.473.9766

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THE PORCH PUBLIC HOUSE 1658 E. Miles Ave. Hayden Lake, ID 208.772.7711

MOON TIME 1602 E. Sherman Ave. #116 Coeur d’Alene, ID 208.667.2331

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‘ MOON TIME 1602 E. Sherman Ave. #116, Coeur d’Alene, ID 208.667.2331 110

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THE PORCH PUBLIC HOUSE 1658 E. Miles Ave., Hayden Lake, ID 208.772.7711

S FI H

in town

freshest

Your one-stop fish market, grill and poke bar

by JILLIAN CHANDLER

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f you’re looking for a great way to bring some variety and excitement to the dinner table, Fisherman’s Market is the place to go. Serving customers for the past 15 years, customers know they will be treated to the freshest fish and seafood in town.

Fish and Chips continues to be one of their most popular items—with nearly a dozen options including mahi-mahi, small oysters and wild Patagonia pink shrimp. In summer of 2021, they added their vibrant poke bowls to the menu—a must try!

“We feel so fortunate to be in our 15th year of business!” smiles Jennifer Palm, owner. She credits not only their incredible variety of fish options but also their ability to accommodate their customers.

“Our poke bar has become fairly popular with your choice of ahi, hamachi and salmon for your build-your-own bowl,” smiles Jennifer. “We also have an assortment of specialty bowls. And they’re all delicious!”

Opened in August of 2007 by Jennifer and husband Bob, guests will be treated to a casual atmosphere that is relaxed and family friendly, and your one-stop shop for finding the best seafood market in the area.

Whether you plan to shop the market to prepare a meal at home or want a fast, casual lunch or dinner, Bob and Jennifer have you covered.

The market, with its huge glass cooler, displays the wide selection of wild-caught fish, shellfish and in-house smoked fish. They are proud to sell fresh fish overnighted from Hawaii and Alaska, with scallops and lobsters from Maine and shellfish from the Washington coast.

“People come from all over for the in-house smoked fish—it’s extremely popular!” shares Jennifer.

See for yourself what fresh catches can be found at Fisherman’s Market.

Bob and Jennifer invite you to dine and shop with them year-round 11am to 8pm Tuesday through Saturday.

215 W. Kathleen Ave. Coeur d’Alene, ID 208.664.4800 FishermansMarketCdA.com

When choosing to dine in, menu items feature fresh catches and everything from calamari and eel to salmon, tuna and shellfish. Their

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COME DINE WITH US

Sunday-Tuesday • 11am-8pm Thursday • 11:30am-7pm *Takeout or DoorDash only.

Friday-Saturday • 11am-8:30pm

Margarita Monday, Taco Tuesday, Happy Hour 3-5pm!

208.263.2995 | 314 North Second Avenue, Sandpoint, ID SandpointJalapenos.com

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Natural ingredients for unbeatable taste

THE BEST QUALITY PRODUCTS SHOP OUR EXTENSIVE ORGANIC SECTION Purcell Mountain Farm is family operated and located on one of the high benches above the Kootenai River Valley at the foothills of the Purcell Mountain Range.

We are working together with several farms to give you a greater variety of products you may not find in your local store. Please check out our Online Farm Store for great quality products.

208.267.0627 | PurcellMountainFarms.com info@purcellmountainfarms.com REALNORTHWESTLIVING.COM

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LOCAL COUPLE BRINGS FLAIR

and Flavor A w o r ld o f cuisine in Co eur d’ Alene

By Jillian Chandler

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he Syringa. The Bluebird. The Monarch. These are all symbolic of Idaho, as they represent the state’s flower, bird and insect. In addition, each represents a North Idaho dining establishment that has become synonymous with Coeur d’Alene. Thanks to owners Viljo and Autumn Basso, Syringa Japanese Café + Sushi Bar, Bluebird - A Midtown Eatery and Monarch Ramen + Noodle House are well-known and loved throughout the community—and beyond.

The names reflect an appreciation for this place they call home; the restaurants an homage to their travels and the various cuisines they’ve experienced throughout them.

“We live and work in such an amazing area,” says Autumn. “We have the greatest customers that we have grown with over the years. The continued support we receive is humbling, and we hope to continue producing quality products while striving to give the best customer service possible.”

It all began in 2007, when the couple introduced their first restaurant to the Coeur d’Alene community—Syringa Japanese Café + Sushi Bar.

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Satisfying customers since first opening their doors, you are guaranteed to find the best sushi and modern Japanese cuisine North Idaho has to offer! Using only fresh high-quality ingredients and wonderful flavors in each dish they prepare, guests will taste the difference. And with a flair for originality and excellence, Syringa continues to stand apart from the rest.

Down the street from Syringa is where you will find The Bluebird - A Midtown Eatery, which the husband-and-wife team opened in 2016.

Quickly garnering a large following that continues to flourish, this casual neighborhood bistro-style restaurant serves lunch and dinner, featuring a menu inspired by the couple’s 25 years of culinary travels and adventures.

Seasonal as much as possible, the menu items change frequently with specials offered weekly, allowing diners to try something new each time they visit. Pair your meal with a glass of wine from their outstanding wine list (don’t forget to join their monthly wine club!) or something from their great selection of beer, ciders and sours.

When dining options offered by the couple seemed like they couldn’t get

any better, the Bassos added yet another restaurant to the mix—Monarch Ramen + Noodle House. Opened fall of 2019 to fill a void and bring new flavor to town, the intimate and casual 42-seat restaurant serves lunch and dinner and features a menu of house-specialty ramen and noodle dishes (with vegetarian and glutenfree options available), as well as a variety of small-plate options.

Viljo and Autumn are thankful for the continued support of the community, as well as their loyal staff, who help to keep their restaurants thriving. “We are extremely grateful to our staff that has stuck with us, not only through a pandemic but during the day-to-day grind,” shares Autumn.

Offering three distinct dining destinations, Viljo and Autumn are proud to provide each guest a unique—and delicious meal, no matter where they choose to take a seat.

For current restaurant hours, and to view the menus, please visit their websites.

We live and work in such an amazing area.

SYRINGA JAPANESE CAFÉ + SUSHI BAR 1710 N. Fourth St., Coeur d’Alene, ID 208.664.2718 | SyringaSushi.com

THE BLUEBIRD - A MIDTOWN EATERY 816 N. Fourth St., Coeur d’Alene, ID 208.665.3777 | MidtownBluebird.com

MONARCH RAMEN + NOODLE HOUSE 1401 N. Fourth St., Coeur d’Alene, ID 208.966.4230 | MonarchNoodles.com

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Experience the flavors of Italy for yourself at our restaurant or with our catering service. We prepare real food for real people, using nothing but the best ingredients and family recipes. Because our food has that homemade fine-dining look, smell and taste, our restaurant and catering are favorites of the locals.

CALL US TO RESERVE YOUR NEXT MEAL OR TO CATER YOUR SPECIAL EVENT

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WOOD FIRED SINCE

W O O D F I R E N E A P O L I TA N - S T Y L E P I Z Z E R I A SALADS | APPETIZERS | ITALIAN WINE LIST | 6 BEER TAPS | 5 TVS WITH NFL SUNDAY TICKET Open Tuesday - Sunday | Online Ordering & Delivery Available 2385 N. Old Mill Loop, Coeur d’Alene, ID | 208.758.7997 | VicinoPizza.com

SAME LOCAL OWNER & EXECUTIVE CHEF - SAME COMMITMENT TO SOULFUL HOSPITALIT Y TWO DIFFERENT RIVERSTONE DINING EXPERIENCES

E U R O P E A N - I N S P I R E D E AT E R Y & W I N E B A R E X E C U T E D W I T H NO R T H W E S T F L A I R DYNAMIC WINE LIST | 8 LOCAL BEER TAPS PRIVATE DINING ROOM | WINE CLUB Open Monday - Saturday for Lunch & Dinner | New Seasonal Menu Available Now 2037 N. Main St., Coeur d’Alene, ID | 208.758.7770 | VineAndOliveCdA.com

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Creating Healthy Relationships Where customers, employees, farmers and community come together

By Jillian Chandler

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ince 1999, Joe Hamilton had been investing in his local community—and their health.

Since day one, Joe has stayed true to his unwavering goal to build a financially sustainable and principled company to serve, empower and delight their health-seeking customers, while creating a challenging, empowering and rewarding work environment for their members, leaders and advisers, with opportunities for personal and professional advancement. And that is exactly what he has accomplished with Pilgrim’s Market.

What started with Joe and one employee operating the store, with a focus on providing healthy food and supplement options in Coeur d’Alene, has flourished to now occupy an entire city block, with 120 staff members.

Today, Pilgrim’s Market could easily be compared to a food bazaar. In addition to the plethora of grocery items, Pilgrim’s produces its own line of fermented foods—The Cultured Mama. Making hundreds of healthy and tasty food items from scratch every day, Pilgrim’s truly offers an experience and product selection not found anywhere else.

In recent years, Pilgrim’s acquired three residential lots behind the store, which they have converted into an organic urban farm, producing thousands of pounds of farm-fresh foods every year.

“Freshness and quality are inseparable,” affirms Joe. “Foods we grow in our farm are harvested, washed, packed and literally walked to the produce section of the store. It doesn’t get any fresher than that.”

Each department at Pilgrim’s is run autonomously by its management, allowing managers and team members the opportunity to innovate with new and exciting products—and the result is an environment of craftsmen who consider their work a rewarding and passionate labor of love. “The results speak for themselves,” says Joe. “The foods are very high quality, healthy and free of so many objectionable ingredients found in traditional foods.”

1316 N. Fourth St., Coeur d’Alene, ID 208.676.9730 | PilgrimsMarket.com 118 118

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At Pilgrim’s Market, Joe and his team continually strive to better serve their employees and their customers, and after more than two decades in business, they’re achieving their goal. “Working—and even shopping—at Pilgrim’s is more like being part of a loving family than it is a tedious shopping chore,” smiles Joe. “We have great customers and employees, and I love knowing that after 22 years, we are deeply woven into the fabric of this community.”

A Delectable Dining Experience awaits Chef Raci Erdem invites you to take a seat at The Pentagon Bistro & Martini Bar in the heart of Liberty Lake.

Enjoy delicious cuisine including signature dishes paired with fine cocktails in this intimate bistrostyle restaurant.

1400 N. Meadowwood Lane, Liberty Lake, WA 509.891.7790 REALNORTHWESTLIVING.COM

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THE NEXT

CHAPTER

EXCITING CHANGES FOR THE OVAL OFFICE; PENTAGON RE-OPENS

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ince 1996, Turkey-native Raci Erdem has been dedicated to bringing an unforgettable dining experience to those who take a seat at his Post Falls restaurant—The White House Grill.

Featuring a menu inspired by Mediterranean flavors, combined with his personal flare—and a lot of garlic— diners have continuously shown their support to Raci, his restaurant and the staff.

Even throughout the pandemic, his longtime employees remained loyal, as did his customers. The restaurant continued to thrive, which you can witness for yourself the moment you walk through the door—no matter the time of day.

Just down the street is where Raci opened his second restaurant, The Oval Office & Martini Bar, in 2007.

For the past 14 years, diners have been treated to this cozy, romantic small-seat eatery, where they have been given the opportunity to appreciate Northwest-inspired flavors with the small-plate and entrée offerings, paired with the one-of-a-kind martinis. The location is currently undergoing a big change, as it is being torn down and built back up to be better than ever!

Set to reopen by no later than spring of 2023, the entire structure has been torn down and will be rebuilt from the ground up. “It was time for that building to go away,” laughs Raci. “It was really old, and I didn’t want my reputation to go down with the building. It was time.”

Raci is looking forward to the next chapter of The Oval Office and excited to share what he says will be “a healthier restaurant” with the community, featuring a state-of-the-art kitchen, a bit more seating (around 60 seats versus the previous 40) and a much larger bar for guests to gather. And don’t worry, as Raci has confirmed that the spacious outdoor patio will stay! He has hired local builder Rob Harsh to take on the project. “We built The White House together, and it was a fun project,” recalls Raci. “So he was the first one I called!”

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​712 N. Spokane St., Post Falls, ID 208.777.9672 | WhiteHouseGrill.com REAL NORTHWEST LIVING

by JILLIAN CHANDLER

But I tell them … just go to The Pentagon!

According to Raci, many of his Oval Office customers are disappointed by the news (for the time being), as they can no longer dine or imbibe at one of the area’s most beloved bistros. “But I tell them … just go to The Pentagon!” he smiles.

Located in the heart of Liberty Lake, The Pentagon Bistro & Martini Bar is the third restaurant in Raci’s family of restaurants. Opened in November of 2019, the warm and inviting yet sophisticated space showcases an open-kitchen concept, a large bar and two cozy dining rooms. Offering a menu similar to that of The Oval Office, with its delicious and diverse small-plate menu, as well as entrée featuring steak and seafood, and their specialty politically inspired martinis, it’s open and ready to serve customers—especially those wanting a taste of The Oval Office!

After much anticipation, The Pentagon reopened in late November of 2021, nearly 18 months after being shut down—first due to the pandemic, followed by an unfortunate fire that led to intensive smoke damage throughout the restaurant space. It is now back up and running at full force, serving guests seven days a week for both lunch and dinner. You may even see some of your beloved Oval Office staff working at The Pentagon during The Oval Office’s construction.

Whether you’re looking to enjoy a meal in Post Falls at The White House Grill, or at The Pentagon Bistro & Martini Bar in Liberty Lake, Raci ensures a delicious meal, exceptional service and a good time. And prepare for the re-opening of The Oval Office come 2023!

1400 N. Meadowwood Ln., Liberty Lake, WA 509.891.7790

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SPOKANE

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pokane has established itself as a city filled with a plethora of culinary offerings here in the Inland Northwest. With many award-winning chefs found throughout its restaurants, both locally and nationally recognized, the pride for food and service can be found at just about any restaurant you choose to dine.

Despite changes in the restaurant industry over the past couple of years, which has greatly affected restaurants in Washington state, many restaurants continue to thrive despite the challenges, and have done whatever they can to continue to provide their guests a memorable dining experience from the moment they walk through the door.

An adventure for your palate awaits; it’s up to you where you want to explore first!

contents 219 Lounge

DANCE, DRINK, REPEAT

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Moon Time, The Porch Public House, The Elk Public House, The Two Seven Public House

A PASSION FOR LIFE, BUSINESS AND THE OUTDOORS

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MAX at Mirabeau Park Hotel

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Versalia Pizza

A PLACE FOR COMMUNITY

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Dry Fly Distilling

DINE WITH DRY FLY

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THE ELK PUBLIC HOUSE 1931 W. Pacific Ave., Spokane, WA 509.363.1973

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Sandpoint icon since 1937, the 219 continues to blend its colorful past while making subtle changes to go with the times; from the early days of back-room poker and a rough-and-tumble crowd to what’s become the goto spot for live music, one of the best selections of craft whiskeys and beers in Northern Idaho, great classic cocktails and a fun night out.

“The ‘Niner’ had a long reputation of being a smoking, don’t-go-there dive bar,” explains General Manager Mark Terry. “If you haven’t been to see us in the last five years, plan on making a visit. Our purpose is to make everyone feel at home when they take a seat. Local or tourist, young or old, we hope you’ll stop in!”

By Colin Anderson

Sandpoint landmark the place for live music and great drinks

DANCE, DRINK, REPEAT

219 N. First Ave., Sandpoint, ID | 208.263.5673 | 219.bar

The Niner is smoke free and has been totally renovated back to its original state from 1937. It emphasizes great music, and many are surprised to see the craft beer list as well as the attention to detail in the house-made cocktails. In fact, the 219 staff pick all their own berries and even grow a few of their own ingredients. “We use fresh-picked blackberries, raspberries and huckleberries when they are in season. We make our own simple syrup with organic sugars and our own ginger syrup, and grow our own mint at the bar,” says Mark.

As far as the tap handles go, you’ll always find a pair of domestics and two ciders. The other 16 handles

rotate frequently, showcasing regional breweries, and might include anything from a West Coast IPA, to a bourbon barrel stout, to a huckleberry pie sour.

Mark stresses consistency with his bartending staff of six, that way no matter who is behind the bar, your favorite cocktail will be just like the last one you had. And, if you are looking for that special bourbon or scotch, the Niner has a selection second to none! “The attention customers receive and the quality of our barkeeps is what I truly believe keeps our little bar rockin’.”

As it inches closer and closer to 100 years of operation, the 219 will continue to adapt to the times while preserving what keeps both locals and visitors back time and time again. “It still baffles me how long the bar has been open and to know that I’m a small part of a legacy of an amazing gathering spot,” says Mark. “Seeing the positive evolution of the bar in the past five years makes me extremely proud of the hard work all the employees have put in. It shows.”

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A PASSION FOR LIFE, BUSINESS

AND THE OUTDOORS Childhood friends share success here in the Inland Northwest

by JILLIAN CHANDLER

t’s those beloved restaurant staples that continue to stand the test of time, serving their communities the best in food and service, while maintaining that feeling of “home.” And since 1996, friends and business partners John Grollmus and Brad Fosseen have remained committed to their community, their staff and their patrons—and their friendship.

John moved to Spokane with his family in 1974. Having worked in restaurants, he went on to complete the hotel and restaurant management program at Washington State University, was involved in several restaurant openings and found success in the corporate restaurant world. With stops from Colorado to Seattle to San Francisco, the Inland Northwest was calling him home.

He headed to Sandpoint before making his way to Coeur d’Alene to join forces with Brad to try and open their own restaurant.

Brad was born in Spokane, spending all of his summers in Post Falls on the river. He would leave in 1988 to attend college but returned in 1994. “I’ve always loved this area for all the outdoor activities and beauty of the area. It’s big enough to not be boring—but not too big,” he says. Like John, Brad was drawn to working in the restaurant industry, with a love for the fast-paced environment and making guests feel comfortable and welcome.

The pair, who are childhood friends, were working together at a Coeur d’Alene restaurant when they made the decision that it was time to bring their own vision to life. “Our original goal was to own and operate just one restaurant in Coeur d’Alene. You can’t stop evolution though,” says John. They would open Moon Time in 1996, followed by The Elk Public House in 1999, The Porch Public House in 2003, and Two Seven Public House in 2008.

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Their formula for success was to apply all the lessons they learned throughout their restaurant careers to their own place; building on the good experiences and carefully avoiding the negative. Obviously delicious, affordable food served in a comfortable atmosphere and served by genuine, friendly folks is what they have strived for since day one, but what sets them apart is how they go about it.

“Genuinely caring for our employees and trying to take good care of them from all angles is our priority,” says John. “That means not just catching people doing things right and thanking them, but also paying more and providing benefits such as health insurance, retirement and paid vacations. The result is long-term employees—and that ends up benefiting customers who are happy to see the same friendly faces year after year.” And Brad agrees: “I believe it’s a combination of respect, support and thankfulness that ensures we maintain consistent and loyal employees, accompanied by the best benefits and pay we can offer.”

Brad and John are not all work and no play, taking every opportunity to enjoy the beautiful place they call home. “Living somewhere where there are so many lakes, parks and outdoor activities makes living here an ideal spot,” says Brad, who loves being out on the water, boating and fishing. “There are so many waters to explore around here, whether you’re trolling for salmon or throwing flies for trout.”

For John, it’s all about hitting the slopes. “My wife, Kim, and I both love to hike, mountain bike, boat and, more than anything else, ski. Winter is my favorite season, although I enjoy them all. I love the feeling of the cool, crisp air and the way a fresh layer of snow can make everything around you feel new and full of hope.” Kim works as a full-time professional ski patroller, while John works as a backcountry ski cat guide.

With a love for community, their employees, their business and the outdoors, John and Brad will continue to be committed to the place, and the people, that make the Inland Northwest home. They are grateful for all the support they’ve been shown for the past 25 years and look forward to serving you for many more years to come.

MOONTIME 1602 E. Sherman Ave. #116 Coeur d’Alene, ID 208.667.2331

THE PORCH PUBLIC HOUSE 1658 E. Miles Ave. Hayden Lake, ID 208.772.7711

THE ELK PUBLIC HOUSE 1931 W. Pacific Ave. Spokane, WA 509.363.1973

TWO SEVEN PUBLIC HOUSE 2727 S. Mt. Vernon St. #5 Spokane, WA 509.473.9766

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Unp aral l el e d D I N I N G & LO D G I N G E X P E R I E N C E We are Spokane Valley’s only full-service hotel that is paired with an eclectic restaurant and lounge, 235 guest rooms, 10 suites, year-round outdoor pool and hot tub! Enjoy free high-speed wireless internet, room service and daily newspaper. Dine at our award-winning MAX at Mirabeau restaurant and lounge, with 100+ dinner items, scenic outdoor patio and two daily Happy Hours.

Mirabeau Park H OT E L & C O N V E N T I O N C E N T E R

1100 N. Sullivan Rd., Spokane Valley, WA • Reservations: (866) 584.4674 • MirabeauParkHotel.com

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LeCatering in 3 Easy Steps!

Choose the format of your event (cocktail party, Choose a menu. We have over 25 chefs working for our companies, so we will be able to cover just about any style of cuisine or foods that you prefer.

509.720.5412 info@lecatering.co lecateringco.com

but are happy to cater wherever your event will be held, or use our relationship with local vendors to REALNORTHWESTLIVING.COM

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YOUR DINING DESTINATION ...

SPOKANE VALLEY WHERE EVERY DAY IS A REASON TO CELEBRATE

BY JILLIAN CHANDLER

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hether it is the food, atmosphere, service or special events, MAX at Mirabeau in Spokane Valley continues to stand as a symbol of excellence.

Serving the community since 2004, both locals and visitors alike, from near and afar, continue to flock to this awardwinning restaurant destination. Catering to diners of all ages with its extraordinary breakfast, lunch, dinner, dessert and weekend brunch, guests continue to be delighted by the eclectic bistro-style cuisine. The menu is replete with thoughtfully planned items that are scratch made using the freshest ingredients, utilizing produce and products from local purveyors, growers, bakers, winemakers and brewers whenever possible. From the hand-carved prime beef MAX is known for, to the made-from-scratch in-house sauces, appetizers, entrées and desserts, a meal prepared and served by the MAX team always impresses—and as you leave, you’ll already be planning your next visit back.

For those wanting to enjoy a meal from MAX in the comfort of their own home or office, options include curbside pickup, takeaway and delivery.

In addition to the incredible food, MAX at Mirabeau invites those 21 and older to take advantage of their weekly specials and monthly events!

For those ladies looking for an evening to unwind, there’s Ladies Night each Thursday. This traditional weekly event offers $5 Cosmopolitans, Lemon Drops and Mojitos all day long, which continue to keep the ladies coming back for more. Whether you’re a businesswoman or a stay-at-home mom—or both!—looking to treat yourself to a fun evening, this is the place to be!

To kick off each weekend, Martini Friday offers a deal you won’t want to pass up. Enjoy MAX’s signature martinis all night long, as they’re offered at $2 off from 3pm to close. Though entertainment has been on hold in recent months, they’re hoping to welcome its return in 2022.

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First Wednesday is a monthly event in support of local artists and wineries in the community.

Each month, works from a local artist will be on display, along with wine from a featured winery. In addition to the fine art and wine, these monthly gatherings, held year-round from 5 to 7pm the first Wednesday of each month, include complimentary appetizers and discounted menu items during the event.

When it comes to seeking an unforgettable weekend brunch perfect for the whole family, look no further than MAX. With a brunch menu featuring 100 items paired with their signature Bloody Mary & Mimosa Bar—the one and only of its kind in the Inland Northwest—there are also weekly breakfast specials to choose from.

Brunch is offered 9am to 2pm both Saturday and Sunday.

Each year, during the holiday season, guests will find MAX tastefully decorated for the season. Offering their annual Thanksgiving and Christmas Dinner specials, diners will find classic main dishes such as turkey, ham, and roast baron of beef, along with many other side dishes like potatoes, stuffing, vegetables, rolls, salads and a variety of desserts. The perfect way to treat yourself and family during the busyness of the season.

MAX has seating for up to 225 people and, in addition, they offer private rooms available for large parties.

MAX at Mirabeau is open 6am to 10pm Sunday through Thursday, 6am to 11pm Friday and Saturday, with two daily happy hours offered from 3 to 6pm and 9pm to closing time.

1100 N. Sullivan Rd., Spokane Valley, WA 509.922.6252 | MAXatMirabeau.com

Mirabeau Park H OT E L & C O N V E N T I O N C E N T E R

1100 N. Sullivan Rd., Spokane Valley, WA 509.924.9000 | MirabeauParkHotel.com

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A Place for Community A BELOVED KENDALL YARDS’ RESTAURANT INTRODUCES SECOND LOCATION

by JILLIAN CHANDLER

“We’re a place for community, not just a place to eat.”

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aura and Seth Carey have been serving the Kendall Yards neighborhood through their family restaurant, Versalia Pizza (formerly Veraci), since 2014. Over the years, the restaurant has maintained a strong, loyal following as a place for the community to not just grab a bite to eat but to gather and enjoy one another’s company. So, when the right opportunity presented itself to open a second location, the Careys were eager to move forward.

“We’re excited to bring what we’ve established and fostered in Kendall Yards to Liberty Lake,” shares Laura. “Seth and I are very loyal to Liberty Lake because we started at the Liberty Lake Farmers Market with our mobile oven back in 2009 and have long-standing relationships with customers there.”

It was at that market where Laura and Seth would meet Joe Frank of Greenstone, who would sell them the idea of opening a restaurant in Liberty Lake. (His father, Jim Frank, had sold the couple on opening their Kendall Yards location.) Already immersed in the community, the location in the River District—next to Orchard Park and in the heart of a residential neighborhood within walking distance, while still easily accessible to everyone—was an ideal situation for the Careys. “Our customers from the Coeur d’Alene Wednesday Night Market will also have a winter option that is that much closer!” smiles Laura.

Guests will enjoy the same flavorful wood-fired thin-crust pizza as its sister location, along with a variety of appetizers and salads.

The menu will be expanded to offer more quick to-go items such as prepackaged salads, charcuterie, and kits for making your own pizza at home!

The earthy and bright space, designed by Uptic Studios, seats approximately 50 patrons inside and offers a large seasonal outdoor patio. The style of service will be a bit different from its Kendall Yards’ location, as customers will place their order at the counter, receive a number, and the staff will bring the food to the guest. They are also excited to offer their new Mug Club with the hope it too will foster community building within the space.

When looking for a warm, inviting atmosphere to sit and watch the snow fall, Versalia Pizza in Liberty Lake or Kendall Yards is the place to go.

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Versalia Pizza | VersaliaPizza.com Kendall Yards | 1333 W. Summit Pkwy, Spokane, WA | 509.389.0029 River District | 20760 E. Indiana Ave., Liberty Lake, WA | 509.290.5277

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h t i w dine

y l f y dr NEW LOCATION OFFERS IMMERSIVE EXPERIENCE

by COLIN ANDERSON

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ry Fly Distilling is known for its award-winning spirits and canned craft cocktails. It’s also become a pillar in the community when it comes to lending a hand. Dry Fly was recently recognized with a philanthropic award for its work at the onset of the pandemic, delivering 30,000 gallons of donated house-made sanitizer throughout the Inland Northwest. “I will say this about the sanitizer, it was a time of great uncertainty and people were scared. We were uniquely positioned to help, and so that decision was easy, but there is no way we could have pulled it off without all the help we got from the community,” explains Co-Owner Terry Nichols. “It was really a community effort from the great community we live in, and that is why giving back is important to us. This is our home; we care about the people that live here.”

Indeed, Dry Fly supports many community organizations and prefers to keep most donations under the radar so as not to distract from each organization’s mission within the community. The company’s commitment to not just the local community but building a superior product has allowed Dry Fly to grow from “the local distillery” to having a massive regional footprint and being available in 40 states. “There are still 10 states left on the board, but I feel like we are doing a good job of setting the base for future growth,” Terry smiles.

While the expansion of the on-the-fly craft cocktail line and the popularity of its well-established products are exciting, settling into a new facility in downtown Spokane is by far the most exciting thing happening at Dry Fly. Now open seven days a week, the new headquarters, located on Riverside Avenue, offers an expanded bottle shop and merchandise area, unique restaurant and bar, and a one-of-a-kind event space. “The event space is the best space in the whole building—awesome views across the production area and a really cool bar,” says Terry.

Guests can see the new production line up close, and it is massive in comparison to Dry Fly’s original setup. This allows them to distill much larger quantities, and high-speed bottling

and canning equipment is also up and running to meet high demand. While it’s a bigger and faster operation, don’t think for a second that Dry Fly is cutting any corners on quality ingredients and methods.

“There is great attention to every detail, from the raw ingredients to the cuts made along the way in the distillation process, to the barrel aging. Everything is done with painstaking care to ensure the highest quality,” affirms Terry.

“Our VP of Operations and Head Distiller Patrick Donovan agonizes over every detail; it is what makes him the best at his craft. We are very lucky to have him, and the awards and accolades reinforce that.”

Be on the lookout for new Whiskey and Coffee canned cocktails in 2022. A Coffee Whiskey, Port Barrel Aged Wheat Whiskey and, perhaps, some older Wheat Whiskey releases at higher proofs will all be tasting room exclusives this holiday season. For dinner, try the Gin Steamed Clams, Chimichurri Steak and Salmon, as well as a range of flatbreads, salads, burgers and appetizers.

Whether you’re looking to grab a bottle to go, a fun night out, or a company party, Dry Fly has you covered.

1021 W. Riverside Ave. Spokane, WA 509.489.2112 DryFlyDistilling.com

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the art of

the harvest

HARD WORK GOES INTO THAT GLASS

by COLIN ANDERSON

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hether enjoying a bold cab or a hazy IPA, your preferred drink is more than likely sourced from very close by. Washington is second only to California in the amount of wine produced domestically. According to the Washington State Wine Commission, there are more than 1,050 licensed wineries in the state that draw from the more than 60,000 acres of grapes grown within 19 distinct American Viticulture Areas (AVAs). The state is also a leader in the production of hops, which give beer its aroma and bitterness. There is a short window each year in which both grapes and hops can be harvested, and it’s all hands on deck during this often whirlwind time.

While the Yakima Valley accounts for nearly 75 percent of the hop acreage in the United States, you’ll actually find the largest individual hop farm across the border in far Northern Idaho. Elk Mountain Farms is located north of Bonners Ferry and provides hops for some of the biggest breweries in the nation. It was 600 acres when it was opened in 1987 and has swelled to 1,700 acres today. “We have a rich fertile valley here with lots of irrigation, long summer days and cool nights. Hops enjoy the 80-degree days and the 60-degree nights,” explains longtime General Manager Ed Atkins.

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A single acre on the farm contains 889 plants, meaning at full capacity there are more than a million-and-ahalf plants that are tended to. Hop bines grow vertically, eventually reaching about 20 feet in height. Each spring, Ed’s staff wind out some 80 million feet of string made from coconut husk fibers. The plants then need to be individually wrapped around the string, not once but again a month later to make sure they rise correctly. “Hops are high maintenance and high labor,” Ed states.

Harvest arrives typically in August, when approximately 220 seasonal workers are brought in to work, around the clock, for approximately three weeks. Specially built hop combines gather the whole bine and begin separating out the hop cones from the rest of the plant. Bines are sent through an unloader, which breaks up the clumps and starts to separate the cones from the rest of the plant.

The material is then sent to the warehouse, where it undergoes six more steps in removing non-usable portions of the plant so that only the hop cones remain.

The hops are then dried at a temperature of around 130 to

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145 degrees. Once out of the kiln, a conveyor drops them into another area atop a cloth for them to cool. These tables are filled about 30-inches deep, and it takes anywhere from four to 13 hours for the hops to hit their preferred moisture level of 9.5 percent. “Operators feel by hand and read the moisture levels. Once we hit that mark, they are sent to be bailed,” explains Ed. The hops are now ready for packaging and sent to breweries across the country.

Much like hops, the grapes growing across the valleys of Central Washington enjoy warm sunny days and cool nights. While the time for harvesting is typically longer than that of hops, finding just the right window in which to pluck grapes from the vines is the goal of each winemaker. Phil Butterfield is owner and winemaker at Winescape Winery in Spokane. Opened in 2017,

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rbor Crest Wine Cellars has so much to offer. Explore the history of the Cliff House Estate and enjoy the full Arbor Crest experience with our Historical Tour & Wine Tasting Experience!

Begin your tour with a splash of one of our hand-crafted wines and end with guided wine tasting accompanied by our Chef-curated charcuterie and formaggio plate. Love music? Our indoor Fireside Concerts are a great way to sit back, relax, and let us treat you to a fun-filled evening. Our friendly tasting room associates will help you unwind and enjoy the music.

*Our facility is 21 and over.

hours

location

contact

Daily 12-5pm Year-Round

4705 N. Fruit Hill Rd Spokane, WA 99217

509.927.9463 ArborCrest.com REALNORTHWESTLIVING.COM

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Phil knows firsthand the challenges of each harvest season. “In 2019, we had an early freeze and had to scramble to pick up everything at once. 2020, we had some smoke taint to the grapes,” he recalls.

As a small winery, Winescape takes in about 30 tons of grapes, usually in September and over a four- to six-week period. For Phil, that means about 13 roundtrips to the vineyards in the Columbia and Red Mountain AVAs in which he sources his grapes. But before any grapes are picked, like other winemakers, Phil gets reports from the vineyard on pH levels, sugar content and acidity before he travels to taste and inspect himself. “If you pick too early they can taste green, too late and you get a raisinlike taste,” he says. “It’s finding that sweet spot in the middle for that particular grape and vintage that is the real challenge.”

Once the winemaker gets the information and flavor profile they are seeking, the grapes are harvested. There is machine harvest, but Phil prefers hand-picked fruit. The weather, schedule of the vineyard and staffing can alter plans, but for the most part, winemakers can access their grapes when they work best for the profile they are hoping to achieve.

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PACIFIC NORTHWEST WINERY OF THE YEAR Clearwater Canyon Cellars, 2020

IDAHO WINERY OF THE YEAR

Vine 46, 2021 Colter’s Creek, 2020 Clearwater Canyon Cellars, 2015

DISCOVER WINE, GOLF AND

e r u t n e v ad

IN THE LEWIS CLARK VALLEY

Escape the crowds and taste the Northwest's best-kept wine secret — Lewis-Clark Valley AVA wines in the unique canyons of the Clearwater and Snake rivers. Golf a round, or two, at one of our scenic 18-hole golf courses yearround. Explore Hells Canyon, North America’s deepest river gorge, aboard a custom-built jet boat narrated by your captain. Experience our region full of award-winning wine, eclectic dining, outdoor recreation, historic downtowns, culture and history. We think you’ll find more than a few adventures, and wines, to fall in love with.

LEWISTON, ID • CLARKSTON, WA www.visitlcvalley.com | (509) 758-7489 Photos ©Brad Stinson ©Northwest Media ©Joe Anderson

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Grapes are picked in clusters, placed into a large bin and transported back to the winery where they are stored in a cool place. A de-stemming machine separates the fruit from the cluster, where it can then be pressed and fermented before being barreled and aged.

Despite record heat and drought conditions that could have crippled the harvest this year, the fall weather turned near perfect for ripening.

Overall yield is much lower this season, but Phil believes, based on the fall conditions and his early sampling, that this harvest will produce great results from wineries throughout the region.

“Every season is different, and most winemakers enjoy the challenge.

We want our wines to reflect what’s happening each growing season.”

At their core, grapes and hops are a crop much like any other. It takes mountains of manpower to make sure they are properly cared for and harvested at the peak of flavor. Try and keep that in the back of your mind on your next tasting trip or pint at your favorite brewery.

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Stop by our wine bar & enjoy the Northwest’s best wines by the glass or bottle, pairing bites & artwork from modern local artists all with great vibes. We also host private parties/events; a perfect space & location to dream up your next gathering!

liveforblu.com | 208.314.1804 | 505 Sherman Ave., Coeur d’Alene, ID

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Four Decades.

One Incredible Story.

A toast to Spokane Valley’s family owned and operated winery

By Jillian Chandler

L

atah Creek Wine Cellars has established itself as a destination winery year-round for both locals and visitors to the Inland Northwest.

Established in 1982 by husband-and-wife Mike and Ellena Conway, Latah Creek Wine Cellars, Washington state’s 35th winery (there are now more than 1,000 across the state), has been pouring excellence into each glass with their affordable, award-winning wines. Joined by their daughter Natalie Barnes, they are continuing that mission four decades later.

When someone mentions Latah Creek, many things come to mind: Fantastic wines. Family owned and operated. Amazing food and wine pairings. Affordable prices. And owners and winemakers who have a love for what they do and sharing it with others.

“For me, I love making wine,” shares Natalie, winemaker alongside her father Mike. “My husband and I have talked many times over the years (especially with COVID lurking in the background) on what I would do if we didn’t have the winery. I was honestly at a loss, because I truly love my job. If I were not able to make wine, a part of me would be missing.

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“The enthusiasm I feel each day I step foot in the winery is simply because I love what I do! I also want to continue my parent’s legacy, as they were an integral part of the beginning Washington wine scene.”

Wine lovers have continued to enjoy sipping wines while visiting with friends and neighbors in the stunning tasting room and gift shop, which were beautifully remodeled in 2019, just months before the pandemic hit and forced them to close their doors. “Many of our regular customers have seen the amazing changes, but we get at least five people a week who walk in the doors and immediately stop. They are incredibly surprised by the changes, having not been in since the remodel because COVID shut us down for so long,” says Natalie.

As you enter the tasting room, you will find a space that can comfortably accommodate patrons and easily adhere to social distancing rules, making it a perfect gathering place to relax and taste.

The space was opened up by removing walls, adding community tables, a stone wall accent, a new tasting bar, new shelves to better display their wide selection of gifts and gourmet food, and the center of it all—a chalkboard wall illustrating the winery and the Conway family history.

“We want people to know that we’ve been here for 40 years and plan to be for at least another 40,” smiles Natalie. “Plus, we wanted a space where people could mingle and make friends among fellow wine tasters. A space to feel like home, a place you are always welcome.”

Currently at the winery, you will find nearly 20 wines that are available for tasting, by the glass or bottle purchase—enjoy six tastes of your choice for just $10! During these colder months, Natalie suggests a glass—or bottle—of the winery’s Tempranillo, explaining the wine’s rustic flavors, and how the wine pairs with almost any meal. “We also love to serve our Hot Spiced Sangria,” she adds. “Not only does the aroma fill your entire house while you warm it, but it wholeheartedly warms your body.”

During the month of December, for every $50 you spend, you will receive $25 in LatahWineBucks to be used toward wine purchases of $50 or more January 1 through 16, 2022. The last two weeks of February welcomes Latah Creek’s Annual Case Sale, and come spring, over Mother’s Day weekend, they also take part in the Spokane Winery Association’s Spring Release Weekend, featuring tastings, with food pairings, specials and more.

Stop in to help Latah Creek celebrate 40 years in business.

13030 E. Indiana Ave., Spokane Valley, WA 509.926.0164 | LatahCreek.com REALNORTHWESTLIVING.COM

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Fashion for a Cause Supporting local boutiques and events can make all the difference

by TAYLOR SHILLAM

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his season, cold-weather fashion gets bolder, brighter … and a little more meaningful.

While you shop winter trends like colorful knits, eye-catching puffer coats and standout prints, take note of where you’re investing your money and time.

The Inland Northwest is full of high-quality boutiques that make it easy to access the latest trends close to home.

And select local fashion shows doubling as fundraisers for worthy causes make it easy to learn just how impactful fashion can be.

In October, the Beyond Pink Designer Fashion Show & Auction was held at Spokane’s Davenport Grand Hotel.

An annual event that supports women with the finances needed to receive their thermogram, the event was formed from a fierce dedication to encouraging the early detection of breast disease through thermography technology.

To date, Beyond Pink has raised over $1.2 million to provide grants to women in the local community. Their 2021 event was live streamed on October 9, allowing viewers to bid in a live auction as they watched from home. Bistango Martini Lounge offered in-home cocktail kits available for preorder for additional funding. More information about Beyond Pink’s mission and upcoming events can be found on their Facebook page and website at BeyondPink.net.

Coming this spring is the Arc of Spokane’s annual Rock the Runway fundraiser event, a highly anticipated fashion show that requires year-round preparation. With the 2021 event postponed just weeks before it was scheduled to occur, the organization anxiously awaits the chance to gather again on May 12, 2022.

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The Arc of Spokane itself is one of the leading service organizations for people with disabilities. Part of a larger national framework of nonprofit organizations under the Arc of the US, the Arc of Spokane is the largest chapter in the state, largely due to the geographical area it serves, encompassing Eastern Washington in addition to select northern and southern counties.

Rock the Runway showcases items shopped in the organization’s local thrift store. “It’s a fun way to both introduce people from the community and the individuals served, while promoting the thrift store,” said Director of Development Kelsey Bumgarner.

Rock the Runway is the Arc of Spokane’s major fundraiser event of the year. Its year-round preparations include gathering sponsors and auction items, marketing, and planning each logistical element. A volunteer advisory committee meets every two months at the start of the year, then more frequently as the event approaches. “It’s our most public-facing event. It’s a pretty major effort,” Bumgarner explained.

The Arc sends letters out as an open call for Rock the Runway models. “Most of the time, it ends up being people who are members of our community center or supportive living center,” Bumgarner explained. Members of the Young Adult Transition Program are sometimes included.

Organizing Rock the Runway requires the support of thrift store employees and a fashion show coordinator.

The coordinator collects key details from models to form a selection of three to five outfit options matching their sizes, interests and personal style. “Because of the inventory

turnover, she comes in multiple times prior to fittings to give models multiple options,” Bumgarner said, noting the daily turnover of clothing availability due to thrift store shopping.

The event venue changes every year, with the 2022 location being its most unique yet: the Historic Flight Foundation at Felts Field.

Past themes have been based on major fashion show locations like New York and Paris. “This year, we’re going a different route with the ‘runway’ theme,” Bumgarner said, as the show will take place near the airport runways at Felts Field. “It’s an absolutely gorgeous facility, and all our runways will be right outside the hangar.”

For the 2022 event, dining will be offered via food trucks rather than a seated plated dinner. “Food trucks suit the venue better, and it adds to social distancing measures,” Bumgarner said. “It helps us avoid a buffet line and accommodate dietary restrictions.”

The team at Rock the Runway remains focused on safety and limiting COVID risk. “In the age of COVID, we’re working to make as much of the event as digital and hands-off as possible,” she explained. “We’re implanting online tickets, virtual check-ins, and seeing if we can set up virtual bidding for the auctions.”

While they look forward to the new venue, “mostly what we’re excited about is the first time in two and a half years that the community has been able to gather,” Bumgarner said. “We’re very excited to celebrate people with disabilities in this way and be in a room together again.”

Many Rock the Runway guests attend the event every year—with the exception of 2021, due to it being canceled.

“We wanted to be careful,” Bumgarner said. “We didn’t want to be a high risk for the community. We want to take care of our people. Our board debated for a long time because they recognized that people wanted to come back together, but they weren’t sure if it was safe enough yet.”

Now, in its 2022 return, the event is designed to pull the community together and introduce people to the Arc of Spokane, whose purpose is to promote equity and inclusion.

While the Arc of Spokane’s thrift store is its most public facing service, it offers a long list of programs and services, including 24-hour supported living care, a community center, advocacy efforts, and support for youths transitioning into adulthood. They also support the unemployed in finding work and building the skills they need to succeed in the community. “We serve people in a really wide variety of ways,” Bumgarner shared, and the Rock the Runway event will highlight and support them all—while providing a fun look at community-focused fashion!

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Those looking to support fashion for a local cause are invited to participate by purchasing a ticket to attend the event, donating an auction item, or becoming a sponsor. To register to attend Rock the Runway on May 12, visit ARC-Spokane.org/rocktherunway. For questions about the event (or The Arc), you can send an email to events@arc-spokane.org or contact the Arc directly at 509.789.8326.

In addition to supporting local charity fashion events, shopping local boutiques is a great way to keep your support within the community while enjoying a long list of trendy items, quality brands and unique seasonal looks right here at home.

This winter, thick patterned knits, chunky details, and plaid of all kinds take the lead in what’s trending.

“Chunky booties are on trend for the season and so versatile,” shared Megan Beach of Coeur d’Alene’s Muse + Maven Boutique. “Wear them with an oversized sweater dress, shacket, and beanie for a cute, feminine winter look.”

Beach recommends puffer jackets for staying both warm and ontrend all season. “Our faux leather puffer comes in black and tan, and looks amazing with relaxed denim jeans, a knit bodysuit, and chunky boots. The perfect cozy, edgy look!”

Muse + Maven is a Coeur d’Alene-based boutique that seeks to inspire women to embrace life and creative expression through personal 152

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style. With a store location within Studio Cultivè, an active Instagram shop, and local delivery, Muse + Maven offers modern style essentials for women from all walks of life.

Across the Inland Northwest, the opportunities to keep your seasonal shopping local are endless. The Spokane area boasts the well-known Swank Boutique and Boutique Bleu. North Idaho’s multi-location Tiffany Blue offers both premium women’s clothing and quality menswear. Coeur d’Alene’s Marmalade Clothing and CDA Garment District are among the top shopped boutiques, and a long list of quality vintage stores like downtown’s popular Gas & Grain provide endless motivation to shop close to home. Hayden boutique Liveable Me is founded on sustainable practices, fair-trade principles, and garments made from eco-friendly materials.

“There are ways to be stylish and be minimalist,” shares owner Jenny Wiglesworth, who is dedicated to helping women find joy through fashion while giving back—whether it be to the environment, or to an organization or a process that honors fair, earth-loving practices.

Offering everything from quality dresses to sustainable athleisure, Liveable Me aims to help “women love each other, love the world, and look cute!”

This winter, stay engaged with seasonal trends while staying in support of a worthy cause. Whether it’s attending a local charity event, participating in a clothing drive, or shopping locally curated fashion, a bit of intention can make your dollar go a long way.

tradition

GO BEYOND

S P E C I A L I Z I N G I N J EW E L RY, A RT & A RT I FAC T S 208.255.7105 | 100 CEDAR STREET, SUITE B, SANDPOINT, IDAHO 83864 | BLUELIZARDNATIVEGALLERY.COM REALNORTHWESTLIVING.COM

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E S C A P E TO

Explore Marana, Arizona

A city steeped in gastronomic and Hollywood history

By Marguerite Cleveland

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This iconic symbol of the desert is quite a sight to see and brings back memories of Western movies.

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ou’ve probably never heard of the town of Marana, and that is its charm. Located about a 30-minute drive northwest from Tucson, Arizona, it has a rich and diverse history. Stunningly beautiful, this desert getaway is a hidden gem that you will love to discover. The town borders the northeast corner of Saguaro National Park West. Giant Saguaro cactus dominate the scenery in the park and throughout Marana. This iconic symbol of the desert is quite a sight to see and brings back memories of Western movies—many of which were filmed in the area.

Tucson was designated the first U.S. city to be a UNESCO City of Gastronomy for its local food markets and restaurants that utilize ancient and heritage foods. Marana and the Santa Cruz Valley, with its rich agricultural history, is the breadbasket that feeds the food culture of Tucson. You’ll find an active foodie scene where restaurants source ingredients from local farmers, growers and purveyors.

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Where to Stay The Ritz-Carlton Dove Mountain is a very special place and Southern Arizona’s only Forbes Five Star and AAA Five Diamond hotel. This oasis in the desert is tucked away in the Tortolita Mountains with architecture that blends into a lush Saguaro forest that surrounds the resort.

Once the tribal lands of the Hohokam people, the natural beauty of the land is highlighted throughout the hotel with many open-air spaces. The gorgeous resort pool has beautiful mountain views. World-class hiking trails are easily accessed right out the door, along with an onsite citrus orchard.

s i t r e s e d e h t n i s i s a o s i Th a t i l o t r o T e h t n i y a w a tucked . s n i a t n Mou

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Steeped in history, the White Stallion Ranch is a traditional dude ranch, but this has all the amenities of a luxury resort.

Surrounded by unspoiled desert, views of craggy mountain peaks and the iconic Saguaro cactus, it is easy to see what brought Hollywood filmmakers to the ranch. The full American Plan rates include all your meals as well as a variety of adventure activities. Feel like you’re in a Western movie by horseback riding through the desert or taking a hike. Try rock climbing, fat tire bikes or shooting. The resort has a variety of amenities to include a movie theater, game room, pool, sauna, a Redwood hot tub and so much more. There is even entertainment in the evening.

Where to Eat In an area known for its gastronomy, you know there will be some great places to eat. The Marana food scene has everything from casual patios to fine dining. Local beef, White Sonoran wheat (a heritage grain) and many other locally sourced ingredients are a key component to the local cuisine.

Li’l Abner’s Steakhouse got its start when Larry Lewis and wife Duchess opened a bar here in 1947 and named it after their dog, Abner. It was popular with the Hollywood crowd filming movies in the area. Owned since 1981

by David S. Hoffman, he has kept the ambience of the place he loved to eat at. Offering indoor and outdoor seating, the meats are grilled over mesquite and served with all-youcan-eat family style sides of ranch beans and garlic toast.

You will have the opportunity to see 1,200 types of plants and 230 animal species.

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ExYOUR peri rie e n c e DREAM WEDDING

FINE DINING. BOAT RENTALS. CABINS. ACTIVITIES. WEDDINGS.

CALL TODAY TO BOOK YOUR FALL 2022 OR SPRING 2023 WEDDING. 208.443.2432 | elkinsresort.com | 404 Elkins Road, Nordman, ID REALNORTHWESTLIVING.COM

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The CORE Kitchen & Wine Bar is an innovative culinary experience influenced by the Sonoran Desert and the rich agricultural heritage of the region. The menu is focused on sustainable cuisine with ingredients sourced from local growers. Located in the Ritz-Carlton Dove Mountain, it has its own citrus orchard with oranges, Minneola tangelos and red grapefruit trees. When in season, guests can enjoy fresh juices from fruit they pick themselves. Great food needs great wine, and the wine sommelier is sure to recommend a good wine from their extensive wine list and cellar—with more than 2,800 bottles of wine.

The Baja Café is a casual place in a strip mall, but it has a cult following among locals. This is the place to go for breakfast. The menu and its portion sizes are huge. Anything you could possibly want for breakfast can be ordered here. Make sure to try their famous Snickerdoodle Pancake, which takes the classic cookie and turns it into a breakfast treat.

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What to Do There are so many things to see and do in the area. The winter is a great time to get outdoors without the extreme temperatures of the summer.

The giant Saguaro cactus is the iconic symbol of the American West, and the best place to see them is in their natural habitat at Saguaro National Park, which is in two locations—east and west of Tucson. The west park is closest to Marana. Start your visit at the Red Hills Visitor Center, an architectural gem. The sights from the patio offer spectacular views of the Saguaro Forest, the Red Hills and the Tucson Mountains.

Friendly park rangers can help you plan your day. Don’t miss the Signal Hill Petroglyph Area. The small hill is just 40 feet in elevation, but the desert views are breathtaking. There are over 200 prehistoric Native American petroglyphs, which were created from 550 to 1,550 years ago.

The rock art can be easily viewed from the trail that ascends the hill.

Just a mile past the national park is the Arizona-Sonora Desert Museum. Described as a fusion experience, your visit includes a

zoo, botanical garden, art gallery, a natural history museum and an aquarium. The museum is 85 percent outdoors with lots of walking through the authentically landscaped grounds. Wear good shoes, bring water, sunscreen and a good hat. Most days it is sunny.

The 21 acres are explored over 2 miles of walking paths through a variety of habitats. You will have the opportunity to see 1,200 types of plants and 230 animal species. The Desert Loop Trail is more rugged, and during the ½-mile hike you will traverse downhill and then back up again. Keep your eyes peeled for coyotes and javelinas, which can be tricky to see in their natural enclosures. There are two gift shops to shop and a great way to support a nonprofit with your souvenir purchases.

If you saw the documentary “Spaceship Earth” on Netflix about the scientific experiment known as Biosphere 2, you will want to take a day trip out to Oracle to visit. Tours allow you to walk inside, what is basically, a giant terrarium attempting to replicate the Earth’s

ecosystem. Self-guided tours utilize the Biosphere 2 Experience app.

Through interviews, stories, and never-seen photos and videos, you will learn about the fascinating history of this experiment.

Marana is a great escape from the cold winter weather of the Inland Northwest while offering its sunny, mild days. You can stay as busy as you want exploring the wonders of the Sonoran Desert or just sipping a craft cocktail while you enjoy some pool time.

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winter

A series of recipes by Tina VanDenHeuvel-Cook, NTP @madebetterforyou

A

TABLE

D U TC H-OV EN WI N TER B EEF S TEW INGREDIENTS For the Meat: 3 lbs. whole boneless beef chuck roast, cut into 1-inch chunks 1 1/2 tsp. salt 1 tsp. ground pepper 2 tbsp. avocado oil For the Stew: 2 tbsp. butter 3 large carrots 1 14-oz. package frozen petite onions, thawed 2 cups shiitake mushrooms, roughly chopped 5 cloves of garlic, minced 1 tbsp. fresh thyme 1 tbsp. fresh rosemary, chopped 3 tbsp. tomato paste 1 tbsp. Worcestershire sauce 3/4 cup red wine 1/4 cup arrowroot powder 32 oz. beef broth 2 large bay leaves 1 1/2 cups fresh or frozen peas salt and pepper to taste

METHOD • Preheat the oven to 325˚F. • Season beef chunks with salt and pepper. Heat avocado oil over medium high heat in a large Dutch oven or a heavy oven-proof pot, and sear beef on all sides until nicely browned. Do not fully cook at this point.

(Brown meat in batches to not overcrowd the pan and to prevent steaming. If you notice that it begins to steam up, remove the excess liquid and continue browning.)

• Transfer the browned meat to a plate and set aside.

Leave the brown bits at the bottom of the Dutch oven; don’t wipe the pot clean.

• Over medium heat, add the butter, carrots, petite onions, mushrooms, garlic, thyme and rosemary to the same Dutch oven and cook for about 5 minutes, stirring occasionally. Add tomato paste and Worcestershire sauce, and cook for another 2 to 3 minutes.

• Add red wine, scraping the browned bits from the bottom using a wooden spoon, and cook until reduced, about 3 minutes.

• In a small bowl, add arrowroot to one cup of the beef broth and stir to create a roux to thicken the sauce.

• Add roux to the vegetables and stir to coat. Add additional beef broth and stir. Add the seared beef and bay leaves. Bring to a boil then reduce to a simmer for 5 to 7 minutes. Adjust seasoning with salt and pepper at this point, if needed.

• Cover with an oven-safe lid. Finish cooking in the oven at 325˚F for about 1 hour and 30 minutes—until the meat is tender. Stir in peas 10 minutes before the cooking time is up.

• Remove bay leaves before serving.

• Serve with fresh thyme.

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S P I C E C AKE WI TH MAP LE C REAM C H EES E FROS TI N G

A L L T HE F L AVO RS OF

Winter Granola INGREDIENTS 4 cups unsweetened coconut chips 1 cup raw sunflower seeds 1 cup pecan pieces 1 cup walnuts, chopped 2 tbsp. dried ginger 2 tbsp. dried cardamom 2 tsp. cinnamon 1 tsp. nutmeg 1/2 tsp. salt 4 tbsp. coconut oil, melted 2 tbsp. maple syrup (I like Lakanto brand sweetener) 1 cup apple-sweetened dried cranberries 1 cup dried apples, chopped

METHOD • Preheat the oven to 325˚F. Mix coconut chips, sunflower seeds, pecans, walnuts, spices and salt in a large bowl.

• In a small microwave-safe bowl, melt coconut oil. Add maple syrup to coconut oil and poor over granola. Mix until well coated.

• Spread granola on a baking sheet. Bake for 20 minutes, occasionally tossing mixture to evenly brown the coconut and prevent burning. Remove from heat.

• Mix cranberries and dried apple pieces into the granola.

• Cool and serve as a trail mix or pour your favorite milk over it and enjoy as a cereal.

INGREDIENTS For the Cake: 2 1/2 cups almond flour 1/2 cup plain whey protein powder 2 tbsp. coconut flour 1 tbsp. baking powder 1/2 tsp. salt 1 tbsp. cinnamon 3/4 tsp. cardamom 1/2 tsp. nutmeg 1/2 tsp. ginger 1/2 tsp. clove 1/2 tsp. allspice 1/2 cup butter, softened 3/4 cup brown sugar (I like Swerve brand) 3 eggs at room temperature 1 tsp. vanilla extract 1/2 cup almond milk 1/2 cup sour cream For the Maple Cream Cheese Frosting: 8 oz. softened cream cheese 1/2 cup softened butter 2 tsp. maple extract (I like Cook’s brand) 1 cup confectioners sugar (I like Swerve brand)

METHOD For the Cake: • Preheat the oven to 350˚F and grease two 8-inch round metal baking pans well. Line the bottoms with parchment paper and grease the parchment.

• In a medium bowl, whisk together the almond flour, protein powder, coconut flour, baking powder, salt and spices.

• In a large bowl, beat the butter, then add brown sugar and beat until fluffy, about 2 minutes. Beat in the eggs, one at a time, until well incorporated. Beat in the vanilla extract and almond milk, then beat in sour cream.

• Add the flour mixture in two additions. Divide the batter among the prepared baking pans and spread to the edges.

• Bake for 25 to 30 minutes, until golden brown around the edges and a toothpick inserted into the center of the cake comes out clean.

• Remove and let cool in the pans for 30 minutes, then run a sharp knife around the edges and flip out onto wire racks to cool completely.

For the Maple Cream Cheese Frosting: • In a medium bowl, beat butter, add cream cheese in chunks, add maple extract and add powdered sweetener a little at a time until frosting is light and fluffy.

To Assemble the Cake: • Place one layer of cake on a serving plate and spread the top with frosting.

• Place the second layer on top and spread the remaining frosting all over the top and the sides of the cake.

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B RUSSELS SPROUT S AL AD WITH APPLES, CRANBERRIES AND MAPLE PECANS WITH BACON DRESSING

INGREDIENTS

METHOD

For the Dressing: 1/2 cup mayonnaise (I like Primal Kitchen) 2 tbsp. bacon grease, melted 1 tbsp. apple cider vinegar 1 tbsp. shallot, minced salt and pepper to taste

• Place all the dressing ingredients in a mason jar fitted with a lid and shake until fully combined. Set aside.

• In a small saucepan, over medium-low heat, add butter and maple syrup. Cook until butter has melted.

• Add the pecans and thoroughly coat using a heat proof silicone spatula. Sprinkle pecans with salt. Keep tossing pecans to prevent burning and until they have soaked up all the maple syrup.

Remove from heat and set aside to cool.

• In a medium salad bowl, add all the salad ingredients. Add bacon dressing and stir to coat.

• Serve immediately, and enjoy.

For the Maple Pecans: 1 tbsp. butter 3 tbsp. maple syrup (I like Lakanto brand) 3/4 cup pecan halves 1/4 tsp. salt For the Salad: 4 cups Brussels sprouts, shredded 4 pieces of cooked bacon, chopped 1 small Fuji apple, chopped 1/2 cup dried cranberries 1/2 cup Romano cheese, shredded 3/4 cup maple pecans

PRO TIP Are you wanting that beautiful salad you made to be enjoyed for more than just one meal, but you’re worried about it getting soggy and wilted? First, always keep your dressing separate. Be sure to dry your greens thoroughly before putting them away, and keep all salad ingredients separate, waiting until the day of to combine.

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charcuterie BOARD 101 FAVOR I T E CHARCUTE RIE CO MPO NENT S A successful board has a VARIETY of meats, cheeses, crackers and spreads. Get creative with some of your choices!

BONUS points if you add some sweet treats!

CHEESES

MEATS

Sharp Cheddar Provolone Pepper Jack Smoked Gouda Swiss

Pastrami Black Forest Ham Genoa Salami Hard Salami Pepperoni

CRACKERS

SPREADS

Fruit & Oat Crackers Whole Grain Crackers Rye Crackers Herb Crackers Ritz Crackers

Jam Sweet & Spicy Deli-Style Mustard Honey Mustard, Sweet & Hot Chipotle Mustard Horseradish Dijon Aioli

charcuterie board

DOS & DON’TS

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Place the larger items first to help even out the board.

Have separate serving utensils.

Get creative and let your personality shine through.

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• You don’t have to squeeze everything onto a single board.

• Don’t just throw food on and hope it turns out. Thoughtfully place, fan and stack items.

LEVEL UP WITH

LOCAL INGREDIENTS

SHARON’S COUNTRY STORE 510752 US-95 Bonners Ferry, ID MILLER’S COUNTRY STORE 1326 Baldy Mountain Rd. Sandpoint, ID ROBINSON SOFT BRITTLE 9991 Lyle Loop #B Hayden, ID THE CULINARY STONE 2129 N. Main St. Coeur d’Alene, ID PILGRIM’S MARKET 1316 N. Fourth St. Coeur d’Alene, ID TIM’S SPECIAL CUT MEATS 525 N. Graffiti St. Post Falls, ID WANDERLUST DELICATO 421 W. Main Ave., Ste. 103 Spokane, WA

TH ES E Q U I C K TI P S WI LL S ET YOU U P FOR SU CC E S S

YOU’LL WANT TO PAY ATTENTION HERE ...

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The most important element is FLAVOR. Don’t be tempted by the big assortment of pre-packaged cheeses and meats.

Keep it interesting with a variety of TEXTURES. Use an assortment of creamy, crunchy, smooth, chewy, etc.

We eat with our eyes, so get creative with COLOR. Try to find items that are rich in color and bring life to the board.

IF YOU’RE WANTING TO GO ABOVE AND BEYOND ...

Add fun DETAILS. Pop in some sprigs of herbs like rosemary, or head to the floral section and snag some eucalyptus branches. Details like this will not go unnoticed and will be sure to impress!

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SIZZLE Eats and

LOCATION GUIDE Spokane, Spokane Valley & Liberty Lake Coeur d’Alene & Hayden Post Falls & Rathdrum Sandpoint, Ponderay & Sagle

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SPOKANE, SPOKANE VALLEY & LIBERTY LAKE

BABA RESTAURANT At Baba, guests will be treated to comfort food with Mediterranean, Middle Eastern and Asian influences. Using techniques and spices from around the world, paired with local, seasonal ingredients, menu items promise to showcase new and exciting flavors. From Roasted Eggplant and Kofta Skewers to the Shakshuka (Red Pepper Stew) and Lamb Shank Tagine, and desserts like the Honey-Walnut Baklava, Baba has quickly made a name for being a favorite dining experience. Open daily for brunch, happy hour and dinner.

Spokane $$-$$$ 1242 W. Summit Pkwy 509.443.4410 | BabaSpokane.com

1898 PUBLIC HOUSE Classic foods with a fresh twist using the finest ingredients is what guests will be treated to at 1898 Public House. Located at Kalispel Golf and Country Club in Spokane, dining at 1898 Public House is an exciting culinary tour for your palate. From handpressed gourmet burgers and house-cured bacon to house-made rolls and charcuterie, signature comfort food dishes and unique combinations are designed for the more adventurous foodie. In addition, 1898 grows their own herbs and locally sources their ingredients. They invite you to eat and drink inspired at 1898. Serving lunch and dinner daily, they are open starting at 11am Monday through Friday, and 9am Saturday and Sunday for brunch.

Spokane $-$$$ 2010 W. Waikiki Rd. 509.466.2121 | 1898PublicHouse.com

COCHINITO TAQUERIA Guests will be treated to fresh and delicious cuisine created using fine-dining techniques paired with locally and responsibly sourced seasonal ingredients—served in a casual atmosphere along with craft cocktails, thoughtfully selected cervezas and spirits. From the fresh-made tortilla chips, chicharrones and ceviche, to a variety of tacos (like the Heritage Duroc Pork Cheek Carnitas, Steelhead al Pastor, Grilled Adobo Chicken Breast and Fried Maitake Mushroom) served on fresh house-made corn tortillas, guests are in for a treat! Don’t forget to order a side of beans, cumin and tomato rice, pickled vegetables or guacamole. Open 9:30am to 9pm Monday through Saturday; closed Sunday.

Takeout is available, and you can order online.

Spokane $-$$ 10 N. Post St. 509.474.9618 | CochinitoTaqueria.com

DRY FLY DISTILLING You can find Dry Fly at its new downtown Spokane location on Riverside Avenue, just blocks from the Spokane River! Since 2007, Dry Fly Distilling has been producing high-quality, award-winning vodka, gin and whiskey, and more recently has added canned craft cocktails to the list—with new flavors coming in 2022. The first distillery in Washington state, the owners are committed to being 100 percent farm to bottle, supporting local farmers in the process. They invite you to stop by their new 24,000-square-foot location, which features the distillery, tasting room, 70seat restaurant with a state-of-the-art kitchen and bar, event space and gift shop. The menu offers shareables, salads, naan flatbreads and handhelds (burgers and sandwiches). Dry Fly is proud to offer some of the finest craft cocktails in the region and offers retail bottle sales as well. For current hours, be sure to visit their website.

Spokane $$-$$$ 1021 W. Riverside Ave. 509.489.2112 | DryFlyDistilling.com

THE ELK PUBLIC HOUSE

ARBOR CREST WINE CELLARS

DOUGHLICIOUS BAKERY

Located at the historic Cliff House Estate in Spokane, Arbor Crest Wine Cellars offers award-winning wines, delightful events, stunning views, and parklike grounds that dazzle—no matter the season. Stop by to enjoy wines by the flight, glass or bottle; tasting and tour experiences; seasonal specials and their handcrafted lunch experience. Guests must be 21 years or older.

Making the world a “breader” place, Doughlicious Bakery provides its delicious fresh baked breads, pastries and desserts to all Eat Good Group’s restaurant locations, with retail baked goods available at Eat Good Café in Liberty Lake and Yards Bruncheon in Kendall Yards. Products are baked using locally grown grains while honoring classic techniques with hints of modern flair.

Spokane’s not-so-secret neighborhood restaurant located in the heart of Historic Browne’s Addition, The Elk Public House has been serving the community for more than two decades. On the menu, you’ll find a great selection of fresh salads, soups, sandwiches and pastas, all made from scratch. They also offer a large selection of brews, wine by the glass and bottle, and original cocktails.

Enjoy it all in the comfortable pub-style atmosphere.

Open daily for lunch and dinner from 11am to late night, check out their website to view their menu and current specials. The Elk Public House patio is an ideal location for outdoor dining during the warmer months to just sit back, relax and enjoy a delicious meal and cold brew.

Spokane $$-$$$ 4705 N. Fruit Hill Rd. 509.927.9463 | ArborCrest.com

Liberty Lake $-$$ 24001 E. Mission Ave., Ste. 190 EatGoodGroup.com

Spokane $-$$ 1931 W. Pacific Ave. 509.363.1973 | WeDontHaveOne.com REALNORTHWESTLIVING.COM

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LE CATERING CO. Locally owned and operated by Chef Adam Hegsted as part of Eat Good Group, Le Catering Co. features the best Inland Northwest producers and products cooked by award-winning chefs. They specialize in using local, seasonal ingredients, which are highlighted by cooking them simply and honestly. At Le Catering Co., they strive to create a great experience for their guests and to serve them beyond their expectations. Their team is ready to build any type of event, from small dinner parties to large corporate events.​They invite you to call them to set up your special event.

Spokane Valley $-$$$ 2426 N. Discovery Pl. 509.720.5412 | LeCatering.co

MASSELOW’S STEAKHOUSE GILDED UNICORN Gilded Unicorn is a modern-American classic restaurant featuring handcrafted food and drinks. Located in the historic Montvale Hotel in downtown Spokane, the restaurant showcases local, seasonal ingredients from the Northwest and beyond created into new-fashioned flavors that hit you in the soul. The food is created from nostalgic comfort foods everyone has enjoyed but with a twist. Open daily for happy hour, dinner, drinks and dessert; starting at 4pm Sunday through Thursday, 3pm Friday and Saturday. Dine-in, takeout and delivery are available. They invite you to imbibe the magic!

Fine dining at its best! It’s time to take a culinary journey. Open for dinner Wednesday through Sunday, Masselow’s Steakhouse at Northern Quest Resort & Casino features an impressive variety of prime-grade Midwestern steaks, fresh seafood and an expansive wine selection. Much like their wine list, all ingredients are personally sought, sourced and tasted to meet the chef ’s highest standards so that guests get only the best.

Spokane $$$ 100 N. Hayford Rd. 509.481.6020 | Masselows.com

Spokane $-$$ 110 S. Monroe St. 509.309.3698 | GildedUnicorn.com

INCREDIBURGER & EGGS Incrediburger & Eggs offers incredibly unique upscale burgers and a variety of inspired egg concoctions. This upper fast-casual dining experience features a variety of burgers, egg sandwiches, breakfast bowls, fries and more. All sauces, relishes, pickles and kimchi are made in house, with produce locally sourced as much as possible. Choose to dine in, take out or have your meal delivered. Open 8am to 8pm seven days a week.

Spokane $-$$ 909 W. 1st Ave., Ste. A 509.443.4215 | IncrediburgerandEggs.com

MAX AT MIRABEAU Join MAX at Mirabeau for an unforgettable experience. Located in Spokane Valley, you’ll be treated to eclectic cuisine, an awardwinning menu with more than 100 items, a wine list boasting more than 500 labels and 75 eclectic cocktails—a perfect match for everything on the menu. Enjoy two happy hours daily, a-lacarte brunch featuring multiple benedicts, mimosas, and the area’s best Bloody Mary Bar! Open daily starting at 6am for breakfast, lunch, dinner and late-night dining, MAX at Mirabeau has made a name for itself as Spokane Valley’s premier dining destination year after year.

Spokane Valley $-$$$ 1100 N. Sullivan Rd. 509.922.6252 | MAXatMirabeau.com

PENTAGON BISTRO & MARTINI BAR

With a commitment to delight wine lovers with the best of Washington state while making their award-winning wines affordable, Latah Creek continues to deliver a unique experience with each and every bottle. Sample award-winning and reserve wines in their beautifully remodeled tasting room while browsing through one of the most unique gift shops in the area. The winery is open 9am to 5pm daily. And don’t forget to join their WineClub!

Chef Raci Erdem (owner of The White House Grill and The Oval Office Bistro & Martini Bar in Post Falls) once again brings politics to the table at the Pentagon Bistro & Martini Bar in Liberty Lake. Just re-opened in November of 2021, this neighborhood restaurant provides guests a menu filled with Northwest-inspired fare along with signature dishes and the popular politically inspired cocktails, paired with a warm and inviting atmosphere.

For all of those Oval Office fans who are missing it while it’s closed, head to The Pentagon, where you’ll enjoy a similar menu.

You may even find some of your favorite team members from the Oval Office onsite as well! Open daily for lunch and dinner.

Spokane Valley $-$$$ 13030 E. Indiana Ave. 509.926.0164 | LatahCreek.com

Liberty Lake $-$$$ 1400 N. Meadowwood Lane 509.891.7790 | WhiteHouseGrill.com

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TT’S OLD IRON BREWERY & BBQ Where beer is brewed and meat is smoked. TT’s Old Iron Brewery & BBQ is the place where beer meets barbecue—all in one great family friendly taproom.

From the prime beef brisket to smoked sausage and pulled pork, special attention to quality is at the forefront of each dish served. Choose your meat, side and sweet. Open from 11am to 8pm Tuesday through Saturday for dine-in or carryout. Catering is also available.

Spokane Valley $-$$ 4110 S. Bowdish Rd. 509.919.4798 | TTsBreweryBBQ.com

RIVERBANK TAPHOUSE You’re invited to take a seat at Northern Quest Resort & Casino’s exciting and newest venue, Riverbank Taphouse. Offering an extensive menu of beverages, including 52 taps as well as house-made barrel-aged cocktails, paired with a fun upscale pub menu of delicious shareables, guests are sure to be delighted.

To add to the experience, Riverbank team members are Cicerone Certified Beer Servers. The taphouse is currently operating as a top-tier venue, catering exclusively to Northern Quest’s Titanium, Elite and VIP Camas Club members.

Spokane $-$$ 100 N. Hayford Rd. 509.481.2418 | NorthernQuest.com

SHARE FARM With the belief that buying sustainably sourced, high-end food should be easy and accessible for everyone in a community, Share Farm partners with passionate cooperatives, farmers in local markets and local distribution centers, connecting fresh local products and our communities. Together, they bring farm-fresh produce to you and your neighborhood as efficiently as possible, and it’s as simple as finding the products and produce you love, and placing an order online. Whether you’re seeking the best in local meats and seafood, flour and bakery items, eggs, produce, coffee, artisan goods and more, look no further than Share Farm.

ShareFarm.com

VERSALIA PIZZA Enjoy delicious gourmet ultra-thin artisan-crust pizzas fired with applewood from Yakima Valley baked in oven temperatures around 1,000°F, topped with the freshest and highest quality natural ingredients, as well as savory apps and salads, with to-go items available. Pair your meal with a tasty cocktail, beer or wine. Now with two locations: Spokane’s Kendall Yards and Liberty Lake’s River District next to Orchard Park.

Spokane & Liberty Lake $-$$ 1333 W. Summit Pkwy. | 509.389.0029 20760 E. Indiana Ave. | 509.290.5277 VersaliaPizza.com

THE YARDS BRUNCHEON

At Two Seven in Spokane, you will find a menu featuring fresh salads like the Southwestern Taco or Lemon Spinach; burgers, wraps and sandwiches (think Cuban Pork, Lamb Pita, Buffalo Chicken, and Mediterranean Bean Burger); and house specialties including the Pork Chop Marsala. They offer a great selection of microbrewed beers, wines by the glass and freshly squeezed juice cocktails to pair with your meal, all served up by a friendly and experienced staff in a comfortable pub-style atmosphere. Open for lunch and dinner 11am daily until late night.

Serving breakfast all day long! At The Yards Bruncheon in Spokane’s Kendall Yards, part of the Eat Good Group family of restaurants, they have extended the weekend to all week by offering brunch every day! Open daily from 8am to 4pm, the inventive menu features comfort food from around the world while utilizing local farms and producers, and their passion for good ingredients shines through every dish they serve. Here you will find the ordinary made extraordinary, from their Wild Huckleberry Pancakes and Chicken n’ Waffles to the Breakfast Poutine and Pork Belly Cubano, along with a variety of “Savory & Eggs” breakfasts.

Pair your meal with some of the best coffees and teas from aroundthe world.

Spokane $-$$ 2727 S. Mount Vernon St., Ste. 5 509.473.9766 | WeDontHaveOne.com

Spokane $-$$ 1248 W. Summit Pkwy 509.290.5952 | TheYardsBruncheon.com

THE TWO SEVEN PUBLIC HOUSE

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COEUR D’ALENE & HAYDEN ANGELO’S RISTORANTÉ Angelo’s is the local favorite with a taste of homemade, authentic Italian cuisine! Join them for a fresh, organic, hand-crafted menu of veal, steak, chicken, seafood, pasta and gluten-free offerings, an extensive wine selection and warm romantic décor. Open for dinner Tuesday through Saturday. Chef Angelo can also cater events both big and small.

HONEY EATERY & SOCIAL CLUB Serving breakfast, lunch and dinner, you will find a beautifully crafted menu that offers American and Northwest-inspired cuisine, featuring modern comfort foods created using classic techniques, paired with a full bar offering beer, wine and craft cocktails. Guests can choose to dine in, take their order to go or have it delivered. Honey is open seven days a week from 8:30am to 8:30pm; Social Club hours are 7 to 11pm Thursday through Saturday.

Coeur d’Alene $-$$$ 317 Sherman Ave. 208.930.1514 | HoneyEateryandSocialClub.com

Coeur d’Alene $$-$$$ 846 N. Fourth St. 208.765.2850 | AngelosRistorante.net

THE BLUEBIRD A MIDTOWN EATERY At this eclectic Northwest bistro in Coeur d’Alene’s midtown, high-quality ingredients and locally sourced products are used in every dish. The menu is unique, enticing and delicious, from the Cougar Gold Mac-n-Cheese and Idaho Po’ Boy to the Katsu Burger and Bluebird Patty Melt. Open for lunch and dinner, be sure to visit their website for current hours.

Coeur d’Alene $$ 816 N. Fourth St. 208.665.3777 | MidtownBluebird.com

THE CULINARY STONE Discover a one-of-a-kind experience at The Culinary Stone, located in the Riverstone Neighborhood in Coeur d’Alene. Open daily, they invite you to stop by to savor foods from the Café and Deli; discover specialty foods from around the world and the region; enjoy wine tastings onsite; partake in a cooking class in the demo kitchen, taught by one of their chefs; and shop the beautiful selection of culinary items, perfect for outfitting your kitchen. Special events are also held throughout the year.

PILGRIM’S MARKET

Monarch Ramen + Noodle House in Coeur d’Alene’s midtown opened in fall 2019 to eager diners. Specializing in ramen and noodle dishes, as well as a variety of small-plate options, guests will be treated to incredible cuisine paired with great brews and service. Vegetarian and gluten-free options are available. Be sure to visit their website for current hours and menu.

Locally owned and operated since opening in 1999, Pilgrim’s Market is the Inland Northwest’s hotspot for the finest natural and organic foods, local products, health education and more. For the health-seeking “green” consumer wanting to support local food growers and retailers, Pilgrim’s is a homegrown, locally owned alternative to massive foreign-owned national chains. Pilgrim’s 25,000-square-foot store offers everything from organic produce to gourmet cheese, beer and wine, bulk foods, bakery, meat, deli, supplements, gift and floral, and an education and event center.

There is also an urban farm on location. Located just minutes off I-90, Pilgrim’s is a frequent destination for locals and a must see for the health-conscious traveler.

Coeur d’Alene $$ 1401 N. Fourth St. 208.966.4230 | MonarchNoodles.com

Coeur d’Alene $-$$ 1316 N. Fourth St. 208.676.9730 | PilgrimsMarket.com

MONARCH RAMEN + NOODLE HOUSE

Coeur d’Alene $-$$ 2129 N. Main St. 208.277.4116 | CulinaryStone.com

FISHERMAN’S MARKET AND GRILL

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Shop the freshest in fish and seafood at the full-service market, while the grill offers everything from fish and chips, specialty tartars, fish tacos, salads, steamers, catfish, oyster po’ boys and more. And new to the menu are their vibrant poke bowls, including the option to build your own—a must try! The perfect stop for lunch or dinner, be sure to complement your meal with beer, wine or sake.

MOON TIME

Coeur d’Alene $-$$ 215 W. Kathleen Ave. Ste. A 208.664.4800 | FishermansMarketCdA.com

Coeur d’Alene $-$$ 1602 E. Sherman Ave., Ste. 116 208.667.2331 | WeDontHaveOne.com

REAL NORTHWEST LIVING

Established in 1996, Moon Time quickly became a favorite among locals and tourists alike. Open daily and serving some of the best food around in a comfortable pub-style atmosphere, you’ll want to visit as often as possible. The menu offers soups, sandwiches, pastas, salads and other specialties prepared from scratch daily, along with a fantastic selection of micro-brewed beers and fine wines by the glass and bottle. You’re invited to take a seat for lunch, dinner and late-night dining daily starting at 11am. For more information, including menu and specials, visit their website.

THE PORCH PUBLIC HOUSE A beautiful golf-course view without the cost of joining the country club makes The Porch an ideal setting for a delicious meal any time of year. They offer a full menu of sandwiches, salads, soups and specialties prepared from scratch without the high price of fine dining, and the region’s finest cocktails, microbrews and wines to accompany your meal. Feel at home in the comfortable pub-style dining room or the fantastic outdoor dining area during the warmer months.

Open daily year-round, The Porch keeps the kitchen cooking up delicious food late every night. For more information including specials, menu, photos and directions, please visit their website.

Hayden Lake $-$$ 1658 E. Miles Ave. 208.772.7711 | WeDontHaveOne.com

SYRINGA JAPANESE CAFE + SUSHI BAR A longtime Coeur d’Alene favorite, take a seat at Syringa’s new, larger location on the corner of Fourth and Spruce in midtown. Using organic produce, choice meats and wild seafood whenever available (and no MSG), enjoy sushi, Japanese entrées, salads and soups. Syringa hits the spot for a cozy lunch or dinner, sure to warm you up on a cold winter day. Visit their website for current hours.

Coeur d’Alene $$-$$$ 1710 N. Fourth St. 208.664.2718 | SyringaSushi.com

SWEET LOU’S RESTAURANT AND TAP HOUSE American fare is what you’ll be treated to at Sweet Lou’s in downtown Coeur d’Alene. Try the ribs (pork or bison) that are smoked in-house, and choose from a variety of burgers made from freshly ground top sirloin and topped with decadent eats such as smoked pulled pork, hand-battered onion rings or fresh jalapenos. And … find 32 beers on tap! Come hungry, stay late, eat well. They also offer delivery in Coeur d’Alene.

Coeur d’Alene $-$$ 601 E. Front Ave., Ste. 101 208.667.1170 | SweetLousIdaho.com

VINE & OLIVE EATERY AND WINE BAR Opened in October 2020, this Neapolitan-style wood-fired pizzeria offers a creative and delicious selection of pizzas; small plates like house-made meatballs, fried calamari and focaccia; and an assortment of house-made salads and desserts. Complete your meal with a glass of wine from the beautiful wine list or a cold craft brew. Open daily for lunch and dinner for dine-in or takeout, with seasonal outside dining available.

Located in Coeur d’Alene’s Riverstone Neighborhood, guests will be treated to the extraordinary, with a menu comprised of European-inspired small plates using simple, seasonal ingredients for simply good food served with soul, executed with Northwest flair. Make a selection from the full wine bar, which serves thoughtful wines by the glass and eight local brews on tap, to complement your meal.

Coeur d’Alene $$-$$$ 2385 N. Old Mill Loop 208.758.7997 | VicinoPizza.com

Coeur d’Alene $$-$$$ 2037 N. Main St. 208.758.7770 | VineandOliveCdA.com

VICINO PIZZA

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POST FALLS & RATHDRUM

WESTWOOD BREWING CO. THE OVAL OFFICE BISTRO & MARTINI BAR Currently closed but will reopen in spring 2023! While The Oval Office’s new restaurant space is under construction, be sure to visit its sister restaurant in Liberty Lake, The Pentagon Bistro & Martini Bar (1400 N. Meadowwood Lane).

Here guests will be treated to the same Northwest-inspired flavors and similar menu, as well as those fabulous politically inspired martinis.

Incredible beer and fantastic food shine at Westwood Brewing Co. in Rathdrum.

Housed in a historic late-1800s building, this full-service brewpub serves craft beers from the Pacific Northwest, domestics, wine and cocktails paired with delicious and artfully crafted pub food. They invite you to dine with them for lunch and dinner seven days a week starting at 11am.

Rathdrum $-$$ 8162 W. Main St. 208.712.3423 | WestwoodBrewing.com

Post Falls $-$$$ 620 N. Spokane St. 208.777.2102 | WhiteHouseGrill.com

REPUBLIC KITCHEN + TAPHOUSE

Open for dining and imbibing daily, diners will find a love of American-inspired craft foods and local brews at Republic Kitchen + Taphouse. Housed in a 1910 Post Falls home on the National Historic Registry, take in a piece of history while celebrating the foods you love. All beers on tap are 100 percent local or Northwest brewed; a true “brewery to table” experience. Choose to dine indoors, or outside on the expansive patio when weather permits. Takeout and delivery are also available.

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THE WHITE HOUSE GRILL If you want to feel like you’re in the Mediterranean drinking Ouzo and eating a crazy amount of garlic, just drive to The White House Grill in Post Falls, where owner/chef Raci Erdem has created a one-of-a-kind dining destination here in North Idaho. In addition to the great food, they offer a full bar with 12 beers on tap, a fine scotch list and seasonal outdoor dining on the patio. Open daily for lunch and dinner, this is a great spot the entire family will enjoy.

Post Falls $-$$ 712 N. Spokane St. 208.777.9672 | WhiteHouseGrill.com

SANDPOINT, PONDERAY & SAGLE

LITEHOUSE FOODS 219 LOUNGE Sandpoint’s hometown bar for more than 80 years, you’ll find a friendly atmosphere with folks from all walks of life at the “Niner.” Find the full-service bar serving classic cocktails, 20 craft beers on tap and a unique wine list, with entertainment including pool, karaoke, live music and more!

Litehouse Foods has a passion and commitment to bring your family the very best products available, using only real ingredients in all of their products ... because taste matters! The Litehouse family has grown! As a local, 100 percent employee-owned company, Litehouse is proud to introduce their entire family of brands: Litehouse, Organicville, Green Garden, Sky Valley and Veggiecraft Farms. Visit your local grocery store to pick up a Litehouse item for your next meal today!

LitehouseFoods.com

Sandpoint $-$$ 219 N. 1st Ave. 208.263.5673 | 219.bar

SWEET LOU’S RESTAURANT AND BAR Enjoy home-style comfort food made with high-quality ingredients at Sweet Lou’s. You’ll be treated to amazing burgers, beer-battered onion rings, hand-cut top sirloin and more, including the crowd favorite— Grilled PB&J with locally made huckleberry jam. There is also a full bar featuring more than a dozen draft beers. And don’t forget … 20 4K TVs are onsite for watching the game! Open daily for lunch, dinner and drinks from 11am to 10pm, with online ordering available.

JALAPEÑOS

Ponderay $-$$ 477272 Highway 95 208.263.1381 | SweetLousIdaho.com

For nearly three decades, Jalapeños has prided itself on being Sandpoint’s casual neighborhood Mexican restaurant; the perfect place for families and friends to gather and enjoy a great meal at wonderful prices while supporting a longtime locally owned business.

Whether you choose the 7B Nachos or Street Tacos, Deep Fried Avocado, Beer-Battered Fish Taco, Spinach Flautas or the Mexican Chalupa (or any of their other delicious menu items), you can’t go wrong.

Complement your meal with a drink from the full bar.

TRINITY AT CITY BEACH

Sandpoint $-$$ 314 N. Second Ave. 208.263.2995 | SandpointJalapenos.com

Sandpoint $$-$$$ 58 Bridge St. 208.255.7558 | TrinityAtCityBeach.com

A seasonal menu of American cuisine with a modern spin, highlighting fresh seafood and local ingredients, along with Trinity’s classic dishes, will delight guests of all ages. The food is complemented by a full bar, providing patrons great cocktails, wine and beer. An extensive menu, impressive drink list and amazing views can all be found at Trinity at City Beach. Reservations are recommended, though not required.

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thoughts Renew. Refresh. Start Again.

M

ost of us have been anxiously awaiting the new year, and 2022 couldn't have come any sooner, as we collectively say goodbye to a year that can be described as nothing short of thought-provoking. The landscape across the nation has been transformed as society continues to learn how to adapt, rebuild, and thrive once again. Business "as usual" is no longer "usual," as our way of acquiring goods and services, receiving an education, dining out, attending events and traveling has all transformed right before our very eyes.

When your thoughts go to worry, just remember, there is nothing more resilient than the American spirit! Despite what may come our way, we all can count our blessings that we live in an incredible place with amazing people.

We hope that you found this issue of REAL Northwest Living refreshing and uplifting, while highlighting some of the area's finest businesses that capture the spirit and passion for what makes our local communities truly unique and inspiring!

sincerely,

g n i v i L t s e w h t r o N l Rea Connect with us @realnorthwestliving RealNorthwestLiving.com

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EMERGENCY RESPONSE

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WOOD FOR A GROWING WORLD

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