Winter 2020 REAL Northwest Living

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SNOWMOBILERS PARADISE WINTER | 2020

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features

CONTENTS REAL Northwest Living

Winter 2020 Edition

24 42 50

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REAL NORTHWEST LIVING

INLAND NORTHWEST BOOM Buying a house? Get in line.

Massive growth forecasted

WINTER DINING Unique, creative spaces to celebrate the season

WINTER COMFORT Simple items to transform your home into a cozy winter retreat

P R E M I U M B U I L D E R S . P R E M I U M M AT E R I A L S .

Our home designers, interior designers and project managers are all cut from the same cloth: We keep an open dialogue, deliver what we say we will deliver and place the highest priority on honesty. And the result is always the same: superior quality homes that seamlessly embody the spirit of the Great Northwest - no matter what your style is.

208.664.9171 | AspenHomes.com 1831 N.Lakewood Dr., Coeur d’Alene, ID

ASPEN HOMES REALNORTHWESTLIVING.COM

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CONTENTS WINTER 2020

LOCAL EXPERTS

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GOD. FAMILY. RELATIONSHIPS North Idaho Realtor unites buyers with their dream homes

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SHOP. TASTE. EXPLORE. A culinary experience awaits

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COMBINING A LOVE OF WOOD AND MUSIC Inland Northwest musician creates beautifully crafted instruments

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HOW CAN YOU PREPARE FOR THE “NEW RETIREMENT”?

Four key ingredients you need to know

ARTS & ENTERTAINMENT

63

VISUAL ARTS IN THE INLAND NORTHWEST Galleries, artists and events that inspire, delight and transport

74

TOP SPOTS FOR THE BEST WINTER ACTIVITIES Fun adventures for the entire family

81

HISTORY CONTINUES TO BE MADE 219 enters 87th year in business

BEAUTY SCENE

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83

LEAVE IT TO THE PROFESSIONALS TO KEEP YOU GLOWING Your skin care needs deserve to be in experienced hands

84

GLOWING WINTER SKIN What you need to know to keep your skin healthy year-round

91

THE ACHES AND PAINS OF WINTER The importance of caring for, and listening to, your body

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DISCOVER ‘YOUR’ BEAUTIFUL Guiding you through your selfimprovement journey

Connect with us

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@realnorthwestliving | Visit RealNorthwestLiving.com and sign up for our E-Newsletter!

REAL NORTHWEST LIVING

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try this recipe There's no better way to warm yourself up on a snowy day than with a delicious beverage.

Check out this whipped coffee, perfect not only for the holidays but any chilly day, on page 164.

Guiding you home.

Movement is natural. People have always traveled to try and capture new opportunities available to them in new areas. Brenda Burk has been helping folks make this transition in the Inland Northwest for nearly a decade and has created lasting friendships through her work. Brenda has an energy that she uses with every client she works with.

This energy she brings to the table has helped her place in the top 2% of Coldwell Bankers worldwide year after year. Reach out to Brenda to let her put her energy to work for you!

Proudly selling in North Idaho & Eastern Washington 208.818.3668 Brenda@BrendaBurk.com www.BrendaBurkGroup.com

REALNORTHWESTLIVING.COM

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CONTENTS WINTER 2020

FASHION

148

WINTER STYLE WATCH Trends to keep you both stylish and warm

TRAVEL

154

154

WARM WINTER FLAVORS

OUTDOORS

99 The best

S

LOCAL EAT

in the Inland Northwest

SAINT JOHN: THE PERFECT WINTER DESTINATION Warm up with a visit to the smallest of the three main U.S. Virgin Islands in the Caribbean

SNOWMOBILERS PARADISE Ample terrain for all levels

NORTHWEST DINING SCENE

104

DINING IN THE INLAND NORTHWEST A variety of flavors, sure to impress your palate

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NORTH IDAHO North Idaho chefs continue to bring incredible tastes to the table for their guests to enjoy

126

SPOKANE, WASHINGTON Spokane has established itself as a culinary hot spot in the Inland Northwest

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GOURMET FROM HOME Recipes: From savory creations to decadent treats perfect for taking your mind off the cold

168

SIZZLE EATS AND DRINKS Your one-stop guide to the Inland Northwest’s best dining and imbibing

FINAL THOUGHTS

178

GOODBYE 2020 Reflecting on the beauty, strength and community we all share

162

WINE TIME

140

WARM UP WITH WINE! The best choices for imbibing during the colder season

146

A TOAST … TO 38 YEARS! Taste what Spokane’s long-standing winery has to offer

Connect with us

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REAL NORTHWEST LIVING

@realnorthwestliving | Visit RealNorthwestLiving.com and sign up for our E-Newsletter!

BUILDING QUALITY CUSTOM HOMES Here at Monarch Custom Homes, we specialize in a variety of custom home designs ranging from Northwest rustic to the most modern trends and styles. We work with you to create a floorplan to fit your individual needs.

Innovation, quality and trust is the commitment we make to every client. Joel and Shawn, along with the experienced team at Monarch Custom Homes, combine their unmatched experience and attention to detail to deliver an awardwinning experience from start to finish. If you are looking for something different, you are looking for a Monarch Custom Home.

JOEL ANDERSON & SHAWN ANDERSON 5097 N. Building Center Dr. | Coeur d’Alene, Idaho www.MonarchCustomHomes.com | 208.772.9333

REALNORTHWESTLIVING.COM

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PUBLISHER’S PICKS WINTER 2020

Steve Russo | Publisher

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The stories, trends and hidden gems that you need to hear about, handpicked by our publisher for you!

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74

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WINTER COMFORT Simple items to transform your

VISUAL ARTS IN THE INLAND NORTHWEST Galleries, artists and events that inspire,

TOP SPOTS FOR THE BEST WINTER ACTIVITIES

home into a cozy winter retreat

delight and transport

Fun adventures for the entire family

REAL NORTHWEST LIVING

REALNORTHWESTLIVING.COM

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Wherever Life Takes You, Best Western Is There.®

REALNORTHWESTLIVING.COM

EDITORIAL EDITOR IN CHIEF Jillian Chandler | jillian@like-media.com STAFF WRITERS Abigail Thorpe | abigail@like-media.com Colin Anderson | colin@like-media.com CONTRIBUTING WRITERS Bri Williams, Taylor Shillam, Tina VanDenHeuvel

ART/DESIGN CREATIVE DIRECTOR | Maddie Horton LEAD GRAPHIC DESIGNER | Darbey Russo GRAPHIC DESIGNER | Rachel Figgins GRAPHIC DESIGNER | Kennedy Pew GRAPHIC DESIGNER | Marisa Inahara

ACCOUNTING/OPERATIONS MANAGING PARTNER | Kim Russo PUBLISHER | Steve Russo DIRECTOR OF OPERATIONS | Rachel Figgins DIGITAL CREATIVE DIRECTOR | Whitney Lebsock

CONTRIBUTING PHOTOGRAPHERS

Kiersten Patterson Photography, Sara Grace Photography, Owen Aird, Libby Schoonover | @libbytherancherswife, Kennedy Pew, Jason Still, Whitney Lebsock, Brad Frerkson, Racheal Baker, Alyssa Duvall, Lacey Green, Tina Johnson The Valley Studio, Tina VanDenHeuvel, Keith Boe, Doyle Wheeler COURTESY PHOTOS Crafted Tap House + Kitchen, The Historic Davenport Hotel, Beverly's, Clinkerdagger, Pend Oreille Arts Council, Novotny Photos

DISTRIBUTION DISTRIBUTION MANAGER | Colin Anderson

EDITORIAL INQUIRIES editorial@like-media.com

ADVERTISING LIKE MEDIA DIRECTOR OF MARKETING Allyia Briggs | allyia@like-media.com PONDERAY MOUNTAIN LODGE

BestWestern.com | 208.255.4500 Located next to Sweet Lou’s!

477326 Highway 95 North, Ponderay, ID

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MARKETING & SALES DIRECTOR, BONNERS FERRY Alison Henslee | alison@like-media.com MARKETING COORDINATOR Morgan Redal | morgan.redal@like-media.com

LEWIS CLARK VALLEY WINE REGION LEWIS CLARK VALLEY WINE REGION

COME FOR THE WINE, STAY FOR THE

e r u t n e v d a e r u t n e v ad COME FOR THE WINE, STAY FOR THE

Discover the Lewis-Clark Valley AVA’s award-winning

Discover the Lewis-Clark Valley AVA’s award-winning

wine region, home to WinePress NW 2020 Idaho Winery

wine region, home to WinePress NW 2020 Idaho Winery

and Pacific Northwest Winery of the Year. Explore Hells

and Pacific Northwest Winery of the Year. Explore Hells

Canyon, North America’s deepest river gorge, aboard a

Canyon, North America’s deepest river gorge, aboard a

guided jet boat or rafting charter. Learn the rich history of

guided jet boat or rafting charter. Learn the rich history of

our region and its first people, the legendary Nimiipuu.

our region and its first people, the legendary Nimiipuu.

We think you’ll find more than a few adventures, and ID WA • CLARKSTON, WA LEWISTON, IDLEWISTON, • CLARKSTON, fall in love with. wines, to fallwines, in loveto with. www.visitlcvalley.com www.visitlcvalley.com | (509) 758-7489 | (509) 758-7489 We think you’ll find more than a few adventures, and

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A LETTER FROM THE EDITOR

EMBRACING OUR LIFESTYLE HERE IN THE INLAND NORTHWEST

T

he Inland Northwest is a four-season paradise, offering distinctive opportunities, around every corner, year-round. And this time of year, especially, it truly offers an enviable winter wonderland. This is the season in which to relish these colder months and all they have in store for us. During the shorter and chillier days in Spokane and North Idaho, whether it’s snowshoeing, skiing, ice fishing, or just playing out in the snow with our children and grandchildren, it’s a magical—and beautiful—time of year.

REAL Northwest Living aims to share content with our readers that embraces our home and lifestyle here in the Inland Northwest. We know how fortunate we are to live in this place we call home, which is only affirmed by the thousands of travelers who come from all over the world to experience a few days—or weeks—of what we are blessed with each and every day throughout the year: the mountains, the prairies, the lakes and rivers. Paired with the wonderful communities and businesses that make up this part of the country, we can honestly say that we live and breathe paradise.

Sprinkled throughout the beautiful land, one will find renowned cuisine, award-winning wineries, breweries and distilleries, refined art galleries, specialty shopping, superb businesses and world-class entertainment; these add the finishing touch to making the Inland Northwest a sought-after destination.

Once again, we have compiled all that’s great in the area to make it easy for you to explore what makes our area one of a kind. From Sandpoint to Coeur d’Alene, Post Falls to Spokane, the options are endless when it comes to shopping, dining and recreating. Our lifestyle is reflected in everything from our food and hospitality, to our businesses and local philanthropies. We strive to make our home unique and inviting, and we hope that you find our generosity here warm and welcoming. Stay a while, explore, enjoy—you may not want to leave!

As you flip through the pages of REAL Northwest Living’s Winter 2020 Edition, you will find all there is to discover here in the North Idaho and Spokane area right at your fingertips. You’ll see just a glimpse of why so many have chosen to call this area home.

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@realnorthwestliving

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REAL NORTHWEST LIVING

Our philosophy of building is based on achieving superior craftsmanship on all levels. Our commitment to excellence serves as the foundation on which we build every custom home. It is our dedication that ensures your new home will meet your highest expectations.

HOME

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PUBLISHER Steve Russo

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MISSION STATEMENT

Our mission with each issue of REAL Northwest Living is to produce a unique product that will inspire us to connect with our local surroundings. This is “our” local guide to everything that matters to us here in the Inland Northwest. Where we eat, play, venture out and live! We will feature the unique, the tried and true and all of the newest venues that speak to us. REAL will represent the local stories, people and businesses that make our home truly special!

Services Include: Botox/Dysport • Dermal Fillers • Sculptra Aesthetic • Microblading Skin Care • Platelet-Rich Plasma Therapy • Microneedling • Massage LEGAL INFO ©2021 Like Media, Inc. All rights reserved. All photographs, articles and advertising, or any part thereof compiled by Like Media and REAL Northwest Living, are the exclusive property of Like Media and REAL Northwest Living and are protected by copyright. No part of this publication may be reproduced or transmitted without the permission of the publisher. Like Media is not responsible for omissions or information that has been misrepresented to the magazine. Opinions expressed in articles or advertisements do not necessarily reflect the opinions of the publisher.

REAL Northwest Living is published biannually and distributed freely throughout the Inland Northwest.

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BOO INLAND NORTHWEST

Buying a house? Get in line.

Massive growth forecasted

by COLIN ANDERSON

A

nyone who has called Kootenai County home since the internet and cell phones started becoming “a thing” can recall when the Rathdrum Prairie was pretty much that—prairie land. The drive into Spokane along I-90 was mostly open space and farmland around the state line, and Liberty Lake was a relatively small blip before the Spokane area began to appear around the valley mall. It was the same as you left I-90 to go northbound on Highway 41 and into Rathdrum.

That once sleepy two-lane highway is now being massively overhauled, and as you turn your head both left and right, open spaces are quickly turning into planned communities, townhomes and apartment complexes.

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REAL NORTHWEST LIVING

OM “Currently we are experiencing record-low inventory. As of this morning, we have more vacant land listings available than homes for sale,” explained Jennifer Smock, who is managing Broker and co-owner of Windermere Coeur d’Alene Realty.

While everyone is aware of the continued growth in the area, recently released projections might still come as a shock. In 2019, the population of Kootenai County was just over 165,000 residents. The Kootenai Metropolitan Planning Organization estimates Kootenai County’s population will swell to some 307,000 people by 2040. Smock believes there is a consensus among REALNORTHWESTLIVING.COM

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local Realtors of three key elements driving the influx of new residents. First, the pandemic opened companies’ eyes to the idea that much of their workforce is able to work remotely. “They can continue to earn income at their higher paying jobs in large cities and take that income and come to a place like ours where it goes a bit further,” she said. Another factor that is brought up often is the consistency of the local political environment and beliefs of the area. Finally, people are moving from metropolitan areas of more than 1 million people to enjoy the space and recreation North Idaho has to offer. “While our town is growing quickly, almost overnight, we still have a wonderful small-town feel. There is still space to spread out; mountains to hike, ski and snowmobile through; rivers, lakes and streams to fish; and just good clean living all around us,” said Smock.

With active listings at near record lows, buyers would typically turn to new construction as an alternative, but therein lies another issue as most subdivisions are sold out—including those that are just beginning to be built. “As you would expect, this lack of inventory and high demand has driven our home values up to a level that is making it difficult for those first-time home buyers or entrylevel buyers to qualify for a home,” said Smock.

Regional developers have never been busier. There are plans underway for several very large new neighborhoods including 1,050 acres of farmland along Huetter and Mullan roads between 26

REAL NORTHWEST LIVING

The Coeur d'Alene Resort

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Historic Washington Water Power

GET THE FACTS one

two

three

Realtor.com lists Spokane/Spokane

The current population of

Median

Valley, Washington, as the 15th

Kootenai County is nearly

Coeur d’Alene in 2018 was $48,883,

fastest growing metropolitan area in

165,000 and is expected to

according the the U.S. Census Bureau.

the country; Boise, Idaho, is No. 1.

reach 307,000 by 2040.

Median home sale price in September

household

of 2020 was $358,000.

28

REAL NORTHWEST LIVING

income

for

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Coeur d’Alene and Post Falls. Kootenai County Land Company acquired the land, and the master plan calls for an estimated 4,500 housing units ranging from large custom view sites to “quainter footprint homes offering affordability and urban-style living,” according to the company website. Approximately 11,000 people will eventually call this area home.

The immense challenge for builders is not only meeting the demand but also keeping the small community appeal that drives new residents to the area. Jason Kindred is chief operating officer of Architerra Homes, a business partner of Kootenai Land Company. He believes thoughtful real estate development takes time, partnership with local agencies, and shared ideas and collaboration in order to create places people will want to live. “We take a phased approach to the build out of our developments,” he said. “Each phase is designed, sized and constructed based on market demands, community needs and agency feedback.”

While some projects might take a relatively short time, others will take decades to fully complete.

Builders like Architerra recognize the reasons people are moving to the area and make sure to include the Pacific Northwest lifestyle in their development designs and implementations, incorporating walking and biking trails, expansive parks and open spaces. “We are focused on creating close-knit neighborhoods and communities,” said Kindred. “With shared ideas and 30

REAL NORTHWEST LIVING

collaboration, we are able to strategically allocate land for schools, parks and open gathering spaces—all with the goal of creating communities where we would all like to live.”

As with existing home sales, the new home sales market is extremely competitive.

Kindred acknowledges most builders are currently struggling to keep up with demand, and those who are lucky enough to land one can often expect an eight- to 10-month build time. A sign of the times, Kindred is seeing a noticeable shift in what amenities buyers want in their new build. “It has been interesting to see how quickly buyers want to see upgraded office spaces and other work-from-home amenities. The ability to do home-school functions for children has been high on buyers’ lists as well,” he said.

As of late 2020, the residential average sale price in Kootenai County was a whopping $443,000 with a median price of $358,000.

While this can be a great opportunity for sellers to cash in, there is also the challenge of finding new and affordable upgrades for current homeowners.

Across state lines growth is also happening in the greater Spokane area. Realtor.com put Spokane’s median home sale price at $180,000 in October of 2017. Three years later that number has jumped to $290,000, with a forecasted increase of more than 12 percent in 2021. Data from real estate service Redfin has the Spokane market at a rate of 92/100 on the Redfin Compete Score. The company puts Spokane into the “most competitive” category in which most homes get multiple offers, often with waived contingencies, and go pending within three to five days.

“While our town is growing quickly, almost overnight, we still have a wonderful small-town feel.”

REALNORTHWESTLIVING.COM

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With all the amenities of a large metropolitan area and homes costing less than half as much as Seattle and Portland, young families, empty nesters and even retirees are also flocking to Spokane. Young professionals working from home are a driving force, but the continued presence of Fairchild Air Force Base, the opening of the Amazon fulfillment center (with plans for another in the Spokane Valley now in the works,) new schools, and large companies relocating to Spokane or setting up bigger operations have helped drive additional employment opportunities to the region—and therefore more home buyers.

With such competition in both markets, buyers can no longer be too picky about the amenities they desire or often the neighborhood they seek. “Unfortunately, they do not always get to choose based on location to a school district or an area they love. They are making concessions on their wants in a home more so now than ever. If a buyer is looking for a four-bedroom, two-bath home in Kootenai County, they can be prepared to compete with multiple offers and pay well over asking price,� said Smock.

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LOCATED IN THE HEART OF SANDPOINT’S HISTORICAL 1ST AVENUE 309 N First Avenue, Sandpoint, ID 83864

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“With shared ideas and collaboration, we are able to strategically allocate land for schools, parks and open gathering spaces— all with the goal of creating communities where we would all like to live.”

Growth can be exciting and also painful.

Large swaths of downtown Spokane have gone from dilapidated to reenergized in the past decade. Recreation-driven businesses and downtown Coeur d’Alene shops, restaurants and bars are seeing more visitors than ever before.

The challenge for all communities of the Inland Northwest will be to accept and manage the growth while keeping the important reasons of why most choose to live here at the forefront. Some would like to see long-term master plans drawn up, while others would prefer to let the market do what it will. Either way, growth is not slowing, and it will be up to each community to adapt.

“It is going to be difficult on our infrastructure, schools, medical, and our transportation departments,” said Smock. “Growth is inevitable; our hope would be that it is planned growth and that we can be progressive with it instead of reactionary.”

Kootenai County and Spokane aren’t the only areas to see rapid growth in the last several years. With the continuing growth of Kootenai County, many people, both locals and transplants, are shifting their gaze north toward Hayden and Athol, and into Bonner County.

Sandpoint City Beach 34

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The Idaho Club

Sand Creek Sandpoint

“Due to many factors, including low interest rates, baby boomers retiring and people looking for more rural environments and small towns, 2020 brought more demand to our market than we can supply,” said Jackie Suarez, Associate Broker for Century 21 in Sandpoint.

Just like in Kootenai County, increased remote work capabilities, coupled with the COVID-19 trend of relocating out of cities, has led to a market where there is more demand than supply, resulting in higher prices for sellers—and buyers. At the beginning of December 2020, the Bonner County median sales price year to date increased 15 percent over homes sold in 2019.

It’s a seller’s market, even more so with the onset of winter. “Typically, there are less homes on the market in the winter season. This, coupled with demand that already stripped supply, has resulted in an increase in prices and a very competitive environment for buyers,” added Suarez.

In Sandpoint, the median price for residential units sold in the past three months was $429,900, but the median price for residential units currently on the market as of print time is $791,950—a hefty increase. Affordable housing is increasingly difficult to find in the area, particularly as low- to mid-range homes fly off the market before buyers have a chance to make a move.

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THE CLUBHOUSE AT THE IDAHO CLUB

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idaho club REALNORTHWESTLIVING.COM

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“

GROWTH IS ONLY EXPECTED TO

CONTINUE Over the next five years, growth is only expected to continue.

The city of Sandpoint estimates a 3.4 percent growth rate through 2025 and anticipates the addition of over 400 new housing units in the next few years.

For those currently looking to relocate, low interest rates allow for interested buyers to take advantage of lending options, said Suarez. “While it’s more difficult to move in winter conditions, people in the winter market are typically serious about buying and selling,” she explained. “Sellers are taking advantage of their captive market, with very little competition.”

For many, a rural area like Bonner County and Sandpoint is a new experience. People relocate for the exceptional lifestyle and outdoor opportunities, but there are many unknowns when it comes to buying your first home or relocating to an unknown area. Suarez recommends doing your research and reaching out to the right experts for help with your purchase.

$429,900

26.9%

15%

Median price for residential units

According to Redfin, 26.9 percent

The Bonner County median sales

sold in the Sandpoint area for the

of homes in Sandpoint sold above

price year to date increased 15

last three to four months of 2020

list price.

percent over homes sold in 2019, as

was $429,000.

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REAL NORTHWEST LIVING

of December 2020.

SANDPOINT’S HOME LOAN EXPERT LEE HARDIN VP of Mortgage Lending

+ I have lived in North Idaho since 2007. + I have been doing mortgages for 20 years, and I still love it! + My family means the world to me, and I am fortunate enough to provide for them while helping other families with one of the biggest purchases of their lives. + My strength is developing long-term relationships with my clients and with agents, and those relationships are the cornerstone of my business.

100%

Customer Satisfaction Rate

“Top service from start to finish, Lee Hardin, Robyn and the whole team were responsive to messages, kept us in the loop the whole time and were very professional and friendly throughout.�

113 Cedar St., Sandpoint, ID 83864 O: 208.714.0958 | C: 208.946.0850 Rate.com/LeeHardin | Lee.Hardin@rate.com

–Danielle B. 2020

Guaranteed Rate cannot guarantee that an applicant will be approved or that a closing can occur within a specific time frame. All dates are estimates and will vary based on all involved parties level of participation at any stage of the loan process. Contact Guaranteed Rate for more information.

NMLS ID: 707780, LO#: AZ - 1000900, HI - HI-707780, ID - MLO-21376, IL - 031.0048735, OR - Licensed, WA - MLO-707780, WI – 707780 | Guaranteed Rate Inc.; NMLS #2611; For licensing information visit nmlsconsumeraccess.org. Equal Housing Lender. Conditions may apply AZ 14811 N. Kierland Blvd., Ste. 100, Scottsdale, AZ, 85254, Mortgage Banker License #090707 HI - Lic#HI-2611 ID - Guaranteed Rate, Inc. Lic #MBL-5827 IL - Residential Mortgage Licensee - IDFPR, 122 South Michigan Avenue, Suite 1900, Chicago, Illinois, 60603, 312-793-3000, 3940 N. Ravenswood Ave., Chicago, IL 60613 #MB.0005932 #ML-3836 - 3940 N. Ravenswood Ave., Chicago, IL 60613 , Licensed under the Oregon Consumer Finance Act WA - Lic #CL-2611

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People relocate for the exceptional lifestyle and outdoor opportunities.

Schweitzer Mountain Resort 40

REAL NORTHWEST LIVING

God. Family. Relationships.

North Idaho Realtor unites buyers with their dream homes

BY JILLIAN CHANDLER

W

hen it comes to guiding clients through the process of buying and selling real estate, Jackie Suarez brings her years of experience and expertise home.

She attributes the success she and her business have seen over the years to hard work, faith in God and the importance of relationships. A real estate broker for the past two decades, selling in Sandpoint and throughout North Idaho, she plays a crucial role in uniting buyers with their dream homes.

Whatever your ideal property, from a mountain retreat, farm with acreage to waterfront property or a home in town, Jackie will be there every step of the way to help you find your real estate dream. Whether it’s your first home, retirement, land, development or commercial property, Jackie will map the way and prepare you every step of the way. Throughout the entire process, she can ensure open communication to make the experience as smooth and rewarding as possible.

Consistently ranked among the top 10 percent of Realtors in the area, Jackie states that communication and attention to detail are key. And experience matters. Let her lead the way. She’ll work hard and remain with you every step of the way to help you get the best property at the best price and terms.

Her years of prior experience give her a unique inside perspective of

the mechanics of financing and closing real estate transactions. Her customers, fellow agents and business professionals rely on her expertise and integrity—and you can too. Jackie knows the market, and she’ll make sure you know your options.

As one recent client wrote, “Jackie is a great example of an outstanding real estate agent. She communicates thoroughly, in a very timely manner, and finds answers to any questions asked. We highly recommend Jackie to others looking to purchase real estate.”

Jackie is grateful for the small-town atmosphere Sandpoint has to offer, along with the relationships she has built over the years. She is humbled to be a part of such a generous community.

If you are in the market of buying, or selling, reach out to Jackie today.

She will guide you on your journey and take you home.

Jackie Suarez, Associate Broker Century 21 RiverStone 477181 North Highway 95 Ponderay, ID 83852 Cell: 208.290.5888 Office: 208.255.1515 ext. 304 JackieSuarez.com

Century 21 RiverStone REALNORTHWESTLIVING.COM

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WINTER dining

U N I Q U E , C R E AT I V E S PA C E S T O C E L E B R AT E T H E S E A S O N

By ABIGAIL THORPE

C

ome December, the Inland Northwest turns into a winter wonderland. And while the snow falls and the icicles form, many of our favorite restaurants and cafés are busy preparing a festive, cozy and delicious space to enjoy the bounty of the season, long after the Christmas holidays have passed.

From cozy personal heated igloos to classic Christmas decorations and roaring fires, there are plenty of opportunities to head out and enjoy the dining scene from Spokane to Sandpoint. Here are a few of our favorites along the way.

1.

CRAFTED, COEUR D’ALENE This popular Coeur d’Alene tap house is a local destination for beer and food lovers alike. With 62 rotating taps, their beer list is second to none and includes many selections from local breweries.

In winter, the popular summer patio transforms into a winter wonderland with private, heated patio igloos (that look like snow globes!).

Each metal exoskeleton igloo includes an electric fireplace heater and holiday music, and can fit up to eight people. You can reserve an entire igloo for an hour and a half for $80, or half an igloo for $40, and food and drink is an additional cost. It’s the perfect opportunity to enjoy the winter season in a unique outdoor space while remaining warm with friends.

Throughout the season, Crafted will continue to offer its anticipated turtle races every Friday night at 10pm and host various brewery events throughout the winter. Make sure to check out CraftedTapHouse.com to stay up to date, or reserve your igloo by calling 208.292.4813.

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2.

PEND D’OREILLE WINERY, SANDPOINT Pend d’Oreille Winery in downtown Sandpoint has been producing local award-winning wines since 1995. Its tasting room on Cedar Street offers an inviting, art-filled space to taste and enjoy a carefully selected menu of bites, salads and flatbread pizzas while you sample the wines.

During the holidays, the tasting room gets festive with decorations, including a large tree and an intricately decorated front window—part of the town’s annual window decorating contest. Enjoy mulled wine during the holiday season, a seasonal food menu, and if you’re up at Schweitzer for a ski day, make sure to stop in for the Après Ski Special during the winter season—you’ll receive a $5 glass of wine each Sunday afternoon if you have a ski pass from that day. Visit POWine.com to learn more.

3.

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CHURCHILL’S, SPOKANE Right after Halloween, Churchill’s Steakhouse in Spokane begins its extensive Christmas decorating, and it is a sight to behold! One of the most notable steakhouses in the Inland Northwest, there’s a reason Churchill’s is a destination for both locals and visitors alike. The moment you step inside its warm interior, you’re transported into a different place and time.

The steakhouse offers live piano music in the lounge almost every night throughout the year, but make sure to visit at least once during the holiday season to experience the gorgeous Christmas decorations that bedeck every inch of available space. Visit ChurchillsSteakhouse.com to see the menu, stay up to date with events or to make a reservation.

REAL NORTHWEST LIVING

4.

5.

6.

THE CULINARY STONE, COEUR D'ALENE There's something about the smell of a gourmet meal that gets everyone excited for the holidays. At The Culinary Stone in Coeur d'Alene, you can actually roll up your sleeves and get in the kitchen to learn the secret to making delicious concoctions at home—including a few holiday favorites, both new and traditional. The store includes a café and deli, so you can stop in for a tasty treat or sign up for one of the cooking classes or wine tasting events to sample a variety of flavors from all over the world.

During the Christmas season, they are offering custom holiday gift baskets, and customers can wander the beautifully decorated store and shop for their favorite food and wine treats before or after they dive into a class. The Culinary Stone is all about helping people discover food that feeds the soul, and it's the perfect spot to introduce gourmet into your everyday—and onto your holiday table.

FORTY-ONE SOUTH, SANDPOINT A large two-sided crackling wood fire makes Forty-One South the place to be on a cold winter night. From the moment you enter the room, you’ll be welcomed into a warm, inviting space with delightful hints of chimney smoke smell and the crackle of a wood-burning fireplace.

You can enjoy the fire on the dining room side and reserve a table for dinner (or try your luck without a reservation), or head into the lounge area and enjoy the fireside up close and personal on one of the velvet sofas while you sip from the delicious cocktail and wine menu, which includes a seasonal favorite—the Smoked Old Fashioned. Lakeside windows lend you a glimpse of the water with epic sunset views while you remain warm and cozy indoors. Visit 41SouthSandpoint.com for more information.

HISTORIC DAVENPORT, SPOKANE No holiday season would be complete without a visit to the Davenport in Spokane for its famous Christmas tree and holiday decorations. Although this year’s Christmas Tree Elegance event will take place at River Park Square for social distancing concerns, the Historic Davenport Hotel in downtown is a must-see destination for the season.

Stop in and tour the decorations, and enjoy a meal at the award-winning Palm Court Grill, or head into the Peacock Room Lounge for an evening cocktail.

If you’re in the mood for some outdoor/indoor festivities, the Davenport Grand Hotel is offering warm outdoor igloos on its Grand Terrace for guests to reserve from now until March 2021. Nibble on some charcuterie while you sip a signature cocktail under the stars. Visit DavenportHotelCollection.com to learn more and make a reservation.

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7.

BEVERLY’S, COEUR D’ALENE View the lights on the water from up high at Beverly’s. Located on the seventh floor of the Coeur d’Alene Resort, Beverly’s offers panoramic views of Lake Coeur d’Alene—the perfect place to view the holiday lights while you enjoy a 5-star dining experience.

Each year, more than a million twinkling lights in hundreds of displays light up the waterfront at the annual Holiday Light Show. The effect is dazzling and something the entire family will enjoy. View the lights from the restaurant at the top of the resort, and then head down to walk around the marina for an up-close view, or depart on a holiday lake cruise to view the largest on-the-water holiday light display in America. Visit BeverlysCdA.com for hours, menu and information.

8.

CLINKERDAGGER, SPOKANE There’s nothing like a Clinkerdagger Christmas.

The iconic Spokane landmark is located inside the historic Spokane Flour Mill built in 1895, which was redesigned into a retail shopping and dining area in the mid-1970s. Overlooking the Spokane River and city skyline, the Clinkerdagger boasts epic views with an old-style, fine-dining, American grill-style ambiance. Every Christmas, the restaurant goes all out with decorations.

The cozy feel, seasonal decorations and delicious food make Clinkerdagger a go-to stop during the colder months, not to mention it was voted “Best Fine Dining Restaurant” by Best of Inlander in 2020. Visit the website at Clinkerdagger.com for hours, reservations and more.

9.

THE BLUEBIRD, COEUR D’ALENE Midtown Coeur d’Alene is a vibrant, reimagined area of the city that boasts some delicious eateries, delightful shops and fun adventures, and at its heart lies the Bluebird. The eclectic eatery with its unassuming front offers some mouth-watering takes on American pub grub.

The Bluebird is a favorite all year round, but the winter months, in particular, make this easygoing, cozy eatery a go-to for comfort food. They source ingredients locally whenever possible and focus on serving delicious, high-quality food in a casual, laid-back environment.

Starting in November, the eatery shifted over to its amazing fall- and winter-inspired menu and is gearing up for the holiday season.

Make sure to check out the website to stay up to date on new menu items, special events, the Bird’s Nest Wine Club and more.

It’s the season of comfort food, holiday cheer and cozy, relaxing nights. Lucky for us, the Inland Northwest offers plenty of places and opportunities to take advantage of local flavors with a winter welcome. Head on out to experience the heart and soul of our culinary scene.

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SHOP TA S T E E X P LO R E A culinary experience awaits

by Jillian Chandler

N

ovember 2020 marked the seventh anniversary of The Culinary Stone, a much-loved staple in Coeur d’Alene’s Riverstone. One step inside and you’re welcomed with everything from fresh baked goods, specialty coffees and friendly neighborhood deli to impeccable wines, olive oils and fine culinary items.

Here, the kitchen, the deli and the café unite in creating this one-of-a-kind culinary masterpiece.

Start your morning off at The Café, where the smells of freshly brewed coffee, served by their friendly baristas, fill the air. Enjoy European pastries, both sweet and savory, freshly baked breads from local artisan bakers and the best authentic French quiche in town.

For a quick and delicious lunch, check out their Italian-style delicatessen, where sandwiches are made using only the highest quality meats, sliced to order, and unique cheeses from around the world. Find seasonal specials and salads, and homemade soups are made daily Monday through Friday.

If wine is on your list, their on-site certified sommelier can curate that perfect wine for any occasion. Taste a variety of wines during one of their weekly wine classes—sure to satisfy the most discerning palate. Purchase wines to go or wine to drink while enhancing your shopping experience, and don’t leave without joining the wine club.

Weekly demo-style cooking classes provide a variety of menus and personalities to feed your culinary tastes and knowledge, as local chefs focus on the techniques and care that go into preparing a wonderful meal.

The heart of any culinary enthusiast will be delighted at the vast array of kitchen accessories, cookery and cooking utensils available at The Culinary Stone. Their unique selection of local gift items changes with the season, and during the holidays, they offer a vast selection of holiday-themed merchandise and specialty items, complimentary gift wrapping, as well as hand-selected custom gift baskets for every occasion.

Available to host private events and cooking classes, they will work with you in creating that perfect event. Custom deli trays, charcuterie boards and other personal catering opportunities with one of their cooking class chefs are also available.

“We take pride in seeing our customers come in and enjoying all that we offer,” says Sandy Volkar, owner. “We have created a one-of-a-kind experience all under one roof for all members of the community to enjoy.”

2129 N. Main St. | Coeur d’Alene, ID | 208.277.4116 | CulinaryStone.com REALNORTHWESTLIVING.COM

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Combining a love of

WOOD & MUSIC Inland Northwest musician creates beautifully crafted instruments

By Jillian Chandler

G

rowing up in the Missouri Ozarks, Edward Byler began woodworking with his father from a young age, and when it comes to his fine craftsmanship with wood today, he follows his heritage. “My father worked as a carpenter, and my grandfather built furniture,” Edward says.

The close-knit family also had a love for making music. Developing his skills in the carpentry business with his father and brothers, paired with the love of music fostered in him throughout his childhood, inspired Edward to unite those woodworking skills with his passion for music—and he began to build his own musical instruments. As a teenager, he crafted a banjo, followed by a hammered dulcimer and then a guitar.

A true artist, Edward was also afforded the opportunity to take painting lessons during his youth, and he received training in art and sculpture by the late Dennis Anderson.

It was 30 years ago that Edward, his parents and brothers moved to Bonners Ferry, Idaho. “We loved the west—and in particular North Idaho,” he smiles. Today, you will find Edward carefully crafting violins and violas as a luthier at Edward Byler Violins, which he introduced to the community—and musicians across the globe—in 2013. It is here where his senses of sight, sound and touch come to life through the elements of wood and string, uniting his love of music and wood craftsmanship to create beautiful violins with world-class tone.

“My goal is not to build quantity as much as it is to build them with personality,” affirms Edward. He makes his own purfling and cuts the channel by hand, giving each instrument a more organic appeal. He cooks his own varnish and pigments in the attempt to have them look as much like the colors on the old Italian instruments as possible. “I build mostly del Gesu model violins and am impressed by the humanity that shows through the originals by the tool marks and wear they’ve gotten over the centuries.”

More recently, in addition to the del Gesu model violins he is known for, Edward has focused on making Amatis; each handcrafted violin is built with undeniable love of his craft.

“My wife and family have been huge supporters of my passion, and God has given me the ambition and the talent to rise above the challenges and stay focused,” says Edward.

“I have also been very fortunate to have my friend, and world-class violin maker, Ryan Soltis, teach me everything from construction and varnish to tonal adjustments in the final setup of the violin.”

Edward has attended the Acoustic Workshop at Oberlin College and is a member of The Violin Society of America. Over the years, at various competitions, he has won numerous medals including several gold and silver in tone and workmanship.

Byler Violins WORLD CLASS VIOLINS

When it comes to what he finds most rewarding in his work, Edward says, “It’s the solitude of my shop and the antiquity of the craft; also competing in violin makers competitions and hearing brilliant players playing my instruments. It is truly fulfilling meeting players who can present my work with their gift of playing.”

1777 Kings Row Rd., Bonners Ferry, ID | 208.290.1019 | BylerViolins.com REALNORTHWESTLIVING.COM

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winter comfort SIMPLE ITEMS TO TRANSFORM YOUR HOME INTO A COZY WINTER RETREAT

by Jillian Chandler

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REAL NORTHWEST LIVING

ome is our sanctuary, and that could not be truer than during the long, cold winter months we experience here in the Inland Northwest. As the endless warm days of summer are behind us, meaning less time outdoors, now is the time to focus on what’s inside, creating a warm winter oasis that leaves us—and our guests—wrapped in warmth and comfort.

Whether you are on a budget or the sky’s the limit when it comes to your financial resources, you can create an inviting, warm and comfy space to beat the winter blues.

All it really takes is a handful of items woven into your current home design style and décor.

One of the first rooms most see when entering a home is the living room or family room. Here is where one will usually find a sofa, coffee and end tables, fireplace with mantel, and an entertainment setup with a TV cabinet, shelving, etc. This is the room that will most likely leave a first impression and is also the room that gets a lot of use— especially during these colder months. Warming this room up with throw pillows to complement the season, such as neutral whites, off-whites and tans, each showcasing

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different materials (think furry, soft, fluffy, silky, ribbed, sequined, etc.) will automatically create a feeling of luxury and comfort, and you don’t have to break the bank! From inexpensive big box stores to those unique upscale local shops, throw pillows can be found anywhere you look. It’s up to you to decide the color and style to reflect what the winter season means to you while also choosing comfort. And … it’s easy to have both comfort and style showcased in your throw pillows.

To accompany the pillows, a warm blanket or two will do just the trick.

A throw over your favorite chair or the back of the couch not only adds to the look of the space with its color and texture, but creates warmth for the space—and for you when you feel a chill! A great and extremely popular choice—and a bit glamorous—for the cold season is a faux fur throw. Other options include wool, fleece and Sherpa blankets. These are also great to keep on hand in other rooms throughout the house, such as at the bottom of the bed or laid across or folded on an ottoman.

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REAL NORTHWEST LIVING

That brings us to carpeting. As more of us are opting for hardwood, tile or laminate flooring through our homes, which is great to help keep things cool in the summer months, it tends to be a bit cold on our feet once the harsher weather has arrived. But there’s a quick—and stylish—fix!

Adding area rugs throughout your home, if you don’t have them already, is just the solution and adds warmth to our home. Not only are they a great accent piece, they can be changed out to go with the season. For winter, opt to choose a lush shag rug for your living room and bedrooms.

And be sure it coordinates well with your décor and throws! You can also add runners throughout your home as well in entryways and hallways.

Nothing says winter like a bright fire burning in the fireplace, wood crackling, flames aglow, and the much-needed heat it offers. While some homes do not have built-in units, do not be discouraged, as there are now, more than ever, plenty of options to add the coziness a fire brings to a home without having to take on a costly home remodel.

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A throw over your favorite chair or the back of the couch not only adds to the look of the space with its color and texture, but creates warmth for the space—and for you when you feel a chill!

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REAL NORTHWEST LIVING

Portable fireplaces are an affordable and practical investment for those living in the Inland Northwest. Not only can you add elegance to your living space, but these units are a beautiful accompaniment to dining rooms, bedrooms and office spaces as well! From more modern wall-mounted infrared quartz fireplaces, to electric stoves with heaters and freestanding fireplace stoves, you’re sure to find something that fits your space, style and budget. And, if you’re looking to try and enjoy some time outdoors on your patio this winter, bring the heat outdoors with an outdoor fire pit table.

As the days are shorter and the sun shines less during this darker season, it’s important that you brighten your home with plenty of light! Be sure that you utilize all of the natural light by avoiding obstructing light that comes in through your windows. In addition, add lamps and lighting throughout your home to keep it bright and cheerful, eliminating those winter blues.

Dark corners often get ignored, making them the perfect place to put a tall standing floor lamp. Utilize your end tables, wall shelves and mantel, which work well for lantern lighting, adding some light and “wow” to your home.

Now may even be the time to update some of the light fixtures throughout your home, opting for those that allow for more light to brighten the room.

Replace the bulbs in your overhead lights, sconces and chandeliers with those that are higher wattage. When making the switch, choose full-spectrum light such as fluorescent, LED and incandescent, as these will be closer in color to natural sunlight.

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Winter is an ideal time to warm up your home with fresh foliage.

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REAL NORTHWEST LIVING

With home more important than ever, visit The Tin Roof and work with our talented designers and stylists to help you create a custom look that’s all your own.

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Create an inviting space without cluttering the space.

Candles are another way to bring light into your home, adding a touch of elegance—and a delightful fragrance if you choose ones that are scented. A cluster of complementary candles can really be placed anywhere in the home, from living spaces to more intimate spaces like the bathroom. Just be sure that you keep them far enough away from furniture and curtains to avoid any possibility of a fire hazard, and if you have small children, be sure to keep them out of reach, especially when lit. You can also choose from a selection of candles that have a battery-powered light rather than a wick with open flame.

Adding a mirror or two on the walls is an easy way to create the illusion of more space while also adding additional light! Place a large mirror on a wall opposite a window.

In turn, it will make that room appear larger while also adding light to the room as light from the outdoors reflects off it. It’s also a nice way to reflect your outdoor space and add the illusion of another window.

Winter is an ideal time to warm up your home with fresh foliage. Though a favorite 58

REAL NORTHWEST LIVING

year-round, come winter, those bright flowers and green plants can really add that special touch to brightening up a room— and the fragrance of fresh flowers in the midst of winter definitely adds a sweet note.

From the dining room table to the kitchen island, on your bedroom dresser or on the coffee table, flowers will brighten any gloomy winter day. Larger potted plants act more like a piece of furniture and work well near—but not too close to—a fireplace, near windows or doorways, corners and more. And don’t forget hanging plants are an option as well!

If you don’t have a green thumb and would prefer artificial greenery, that’s okay too! Just be sure to incorporate some variety when it comes to your faux plants, keeping the mix interesting, and don’t forget to clean the plants regularly.

As you spend more time indoors with your family and friends, be sure not to add too much “stuff ” inside. It is important to create an inviting space without cluttering the space. Be diligent in being aware of the size of each space and what will work best with it.

With a set budget and some thoughtful planning, your home can be transformed into a cozy oasis you’ll enjoy all winter long.

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Visual Arts in the Inland Northwest Galleries, artists and events that inspire, delight and transport

by ABIGAIL THORPE

S

now flurries are flying, and winter has brought with it colder temperatures and silvery afternoons. The days of picnicking in the park and wandering local outdoor markets are far behind us, but there is still plenty to do here in the Inland Northwest.

Spokane to North Idaho boasts a lively visual arts scene, offering everything from renowned museums to artsy studios, and a host of entertaining and educational events highlighting both local and international artists in a variety of mediums.

Head out on a weekend or afternoon adventure into the warmth and welcome of a local art destination, and enjoy these winter days surrounded by the beauty and creativity of our Northwest visual arts scene. Reflect on paintings, drawings and photography from notable locals and renowned international artists alike, or enjoy the sculpture, ceramics, screen printing and textile creations that contribute to our lively art culture.

While you’re wandering the museums, take the opportunity to stop and appreciate the unique and creative architecture that’s made its mark on the history of our towns and cities.

Whatever your day holds in store, you don’t have to travel far this season to enjoy the arts and culture of many styles and mediums from multiple generations of artists. Take some time to get out and explore the visual arts in your own backyard— maybe you’ll be inspired to create some of your own!

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WA

SPOKANE

art scene, where you can often meet the artists. Explore the city while you stop in at local art hotspots like Ben Joyce Studio, Bryan Oliver Gallery and the Christy Branson Studio and Gallery, which features the renowned artist’s wax works.

Local downtown spots like the Kolva-Sullivan Gallery and Liberty Building provide a space for local artists to display their work, making artwork that might not otherwise be displayed open to the Spokane community.

VISIT A MUSEUM OR GALLERY

As the artistic and cultural hub of the Inland Northwest, Spokane offers an impressive number of museums, galleries and installations to explore. Particularly during the colder months, these inviting spaces are the perfect place to spend an afternoon and lose track of time.

A great place to start is an online visit to Spokane Arts. The nonprofit partners with many private and public entities throughout Spokane to build and support the arts and is a great resource for learning about art galleries, events, exhibitions and more going on in the city. They curate monthly exhibits in the Chase Gallery, located in Spokane City Hall, which is a must stop on the list of local galleries. The Chase regularly features various works—often by local artists—that engages the public and provides space for people of all backgrounds to share their perspective through art.

Located in the historic Browne’s Addition neighborhood of Spokane sits the Northwest Museum of Arts and Culture (MAC). The largest cultural organization in the Inland Northwest, MAC offers collections and exhibitions that highlight and preserve the heritage of the Inland Northwest, including the largest collection of Plateau Indian art and artifacts in the world.

For a taste of the old and modern masters, head over to Gonzaga University’s Jundt Art Museum, which houses a permanent collection of more than 5,000 objects and features special temporary exhibitions. The museum features work by local, regional, national and international artists, and includes pieces from internationally renowned masters like Rembrandt, Goya, Picasso and Warhol.

Spokane is home to many smaller, private art studios and galleries that provide an intimate, up-close glimpse of the Inland Northwest’s 64

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JOIN FRIENDS FOR A NIGHT OUT

The ever-popular First Friday series organized by Spokane Arts is a fun (and often delicious) way to experience art throughout the city. Held on the first Friday of every month, galleries, coffee shops, restaurants, wineries and more open their doors to showcase local artists and performers, typically offering receptions from about 5 to 8pm.

A must-attend for art lovers and novices alike is Spokane Arts’ annual Winter Arts Tour held in February, which is a city-wide arts tour that showcases artists, neighborhoods and groups who are based outside of the downtown core, in addition to those within it. It’s like the ultimate First Friday—with so much to see, do and learn.

CATCH A LOCAL’S VIEW

While you’re touring the city’s many art haunts, keep an eye out for the local architectural gems Spokane is known for. The Historic Davenport Hotel downtown is a masterpiece designed by Kirtland Cutter and built in 1914 in the Spanish Revival style. It was the first hotel in the U.S. with air conditioning and a central vacuum system.

Driving through the city, make note of several prime examples of Modernist architecture like Trogdon House, Avista Headquarters and Stephan Dental—works by notable architects like Royal McClure, William Trogdon and Bruce Walker, students of famous Bauhaus school of design founder and Harvard professor Walter Gropius.

And don’t forget to head across the Spokane River to the Spokane County Courthouse. Built in 1893 by architect Willis Alexander Ritchie, the courthouse is a breathtaking example of 16th century French Renaissance architecture.

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COEUR D’ALENE IDAHO 66

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A THRIVING LOCAL ART SCENE

Coeur d’Alene’s arts scene is just as alive and booming as its dining and entertainment offerings. Drive or walk the downtown, and you’ll notice a number of inviting galleries, numerous public art installations, and many opportunities to explore and find new local artists and talent—sometimes even while wandering with a glass of wine in hand.

The Coeur d’Alene Arts & Culture Alliance is the heart and soul of the arts community in Coeur d’Alene. Visit their website or stop by their location on First Street to take advantage of their many resources, including a directory of galleries, authors, musicians, photographers and more. The Alliance also spearheads several can’t-miss events and arts programs throughout the year.

December marks the final 2nd Friday ArtWalk of the year until it starts up again in April. Don’t miss wandering local galleries, restaurants and stores to explore local artists and enjoy some great company and tasty refreshments. During the winter months, Music Walks will take place every fourth Friday, offering a taste of local musical talent and some fun, cozy places to settle in with friends and family.

Coeur d’Alene is home to some fantastic local galleries. Art Spirit Gallery of Fine Arts is a beautiful, 4,000-square-foot space featuring high-quality, original artwork by regional artists, representing a variety of mediums. The relaxing, inviting space is the perfect spot to wander with a coffee in hand, and don’t forget to keep an eye out for regular exhibitions and curated shows the gallery offers.

Blackwell Gallery features exclusively local artists who work in various mediums in primarily contemporary and modern work. Visitors can enjoy everything from paintings, mixed media and pastel work to sculpture, metal and woodwork pieces.

One of the main attractions of the gallery? The artists regularly stop in and visit, so visitors will have the chance to meet them in person and learn about their passion, method and inspiration.

While you’re downtown on Sherman Avenue, stop into The Coeur d’Alene Galleries. Since its opening in 1986, the gallery has been the go-to spot for 19th and 20th century western, wildlife and sporting art. You can find rare works by historical masters, along with unique pieces by contemporary artists.

SEE THE SIGHTS

Coeur d’Alene’s visual arts don’t just apply to its galleries and studios. There are several impressive historic structures that represent notable architecture and history over the years. On your way into downtown, stop by the original buildings of the historic Fort Sherman, established in 1878. You can view the original officers’ quarters, the ammunition bunker (which now functions as a museum) and the historic chapel—Coeur d’Alene’s oldest church.

Just off the main downtown drag, catch a glimpse of the old Federal Courthouse— the Coeur d’Alene Federal Building. Built between 1927 and 1928, the three-story building was designed in the Georgian Classical Revival style.

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IDAHO THE INSPIRATION OF A LOCAL LEGEND

The town may be small, but it has a vibrant arts scene all its own. Sandpoint is often lauded as an arts town—and for good reason. Around 11 year-round galleries exist in the area of Sandpoint, Ponderay and Dover. Sandpoint’s picturesque setting, beautiful scenery and epic mountain and lake vignettes have made it an inspiration to many artists, including famous photographer Ross Hall, many of whose photographs you can spot around town.

The Pend Oreille Arts Council (POAC) is the powerhouse behind the local art scene, facilitating many local galleries and creating opportunities for local artists to present their work to the community.

While several popular summer events like the annual Arts & Crafts Fair bring visitors to the area, winter is a special time to tour the local galleries and get a taste of North Idaho.

POAC’s principal gallery is in its home in the historic City Hall building of Sandpoint on Main Street. The gallery features rotating exhibits of local artists, so more than one visit is recommended throughout the season. Continuing its trend of blending artwork with REALNORTHWESTLIVING.COM

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historic architecture, POAC also offers an evolving exhibit in the Old Powerhouse, a beautiful historic structure that is noticeable immediately after you exit the long bridge. You’ll find a unique selection of rotating community artwork here, along with a good selection of Ross Hall photographs.

Speaking of Ross Hall, stop by the Hallans Gallery in downtown Sandpoint to see a breathtaking collection of the renowned photographer’s work—one of the most extensive collections of vintage black-and-white photography in the Northwest. Hall’s iconic photos provide a unique and impressive glimpse into the landscape and life of the Inland Northwest. His ability to capture winter snow formations established him as one of the original photographers to elevate mountain winter imagery to an art form.

While you’re downtown, wander the other local galleries and shops, like Art Works Gallery. With so many creative spaces to enjoy, you can plan several weekend adventures out to explore Sandpoint and its thriving arts scene.

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Foster Your Creative Side Gain some inspiration from galleries and museums, and then try your hand at your own masterpiece! Spokane, Coeur d’Alene and Sandpoint all offer fun opportunities to encourage your creative side while enjoying time with friends.

What better way to gain inspiration and courage to create a masterpiece than with a glass of wine in hand? Head to a paint and sip at Pinot’s Palette in both Spokane and Coeur d’Alene to discover your inner artist’s heart—and feed your palate for wine. You can also get your creative juices flowing at The Paint Buzz in Coeur d’Alene, where wine and fun is the order of the day.

If you’re in Sandpoint, you’re still covered. Head on over to the Pend d’Oreille Winery and sample some locally made, award-winning wines while you learn from the best at their special paint and sip events, held occasionally throughout the year.

For a unique hands-on opportunity, check out Board and Brush in Spokane, where you can book a workshop with friends and create your own wood sign. You can save the mess of doing it at home and arrive ready to have fun, without having to do any of the prep work or buy materials.

Summers Glass in downtown Coeur d’Alene is a working glass studio that invites people to join and create their own fused glass, stained glass and jewelry. Open studio workshops on Thursdays and Saturdays offer 72

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hours for people to book a workshop, while specific special classes are offered throughout the year.

And these aren’t your only options. Throughout the Inland Northwest, there are lots of opportunities to keep busy this winter while enjoying some creative time in a warm and inviting atmosphere. If you haven’t explored all of the museums, galleries and studios that make this region such a rich visual arts experience, this winter is the perfect opportunity to do so.

Even if you don’t think of yourself as “creative,” trying a new experience like a sip and paint or stained glass workshop is a fun, non-stressful way to find your unique artistic strengths and to pass some time with friends in an unexpected way you’re bound to enjoy.

As you’re planning your artistic adventures, keep in mind that some galleries, museums and studios may be closed or operating at limited capacity or hours due to COVID-19 and health concerns. Always make sure to check ahead before you visit, and arrive with the necessary health precautions, like masks.

If galleries or museums are closed to the public, many are still offering virtual tours and events, so don’t give up! Get together with another art lover, grab a cup of coffee or tea, and explore different artists’ masterpieces right from the comfort of your home. There is so much to see in the arts community, so explore it in whatever way you can!

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TOP SPOTS for the best

WINTER ACTIVITIES Fun adventures for the entire family

By ABIGAIL THORPE

T

he Inland Northwest offers incredible opportunities to get out and experience the snowy winter months. Head out to one of the several mountain resorts for some epic alpine adventures, or enjoy cross-country skiing, snowshoeing, ice fishing and skating in your own backyard. From holiday lights to eagle-watching cruises and night skiing, there is an adventure everyone can enjoy.

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SPOKANE NIGHT SKI AT MT. SPOKANE Just an hour from downtown Spokane lies Mt. Spokane, where there’s fun for the entire family, including skiing, snowboarding, tubing and night skiing! If you’re looking for a nighttime winter adventure—or you just want to extend your ski day into the evening—head on up for night skiing on the mountain from the end of December through February, Wednesday through Saturday nights. Sixteen of the mountain’s 52 runs are open for night skiing, and it’s an experience you won’t want to miss.

During the day, take advantage of the mountain’s 1,704 acres of skiable terrain, or head out on snowshoes or cross-country skis to explore Mt. Spokane State Park’s acres of backcountry.

CROSS-COUNTRY SKI AT THE 49˚ NORTH NORDIC CENTER Located by the 49˚ North Alpine area, the Nordic Center offers groomed and ungroomed trails for snowshoeing, classic and skate skiing, and fat bikes. You can bring your own gear, or rentals and lessons are available. Head out from the cozy yurt, which is open Friday through Sunday from 9am to 4pm, and explore 25 kilometers (15.5 miles) of Nordic trails. Trails are open Friday through Tuesday.

SKATE THE ICE RIBBON AT RIVERFRONT SPOKANE What’s better than an ice rink? An ice ribbon! Head to downtown Spokane to show off your skills on the Numerica Skate Ribbon at the Riverfront. The 650foot winding pathway offers slight inclines and declines as it winds around a Northwest-inspired landscape. Grab a cup of cocoa or coffee afterward. Make sure to make a reservation online prior to coming to the rental counter, and don’t forget that masks and gloves may be required.

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SPOKANE FALLS NUMERICA SKYRIDE Head up on the 15-minute ride over the Spokane Falls for spectacular views of the second largest urban falls in the U.S. Thanks to the all-weather enclosed cabin, the SkyRide operates year-round. Experience the 200-foot drop over the Huntington Park Natural Area, as well as aerial views of the art deco City Hall as you travel past. Named “One of the Top 12 Scenic Cable Rides in the World” in 2013 by Conde Nast Traveler, Daily Traveler and MSN, the Numerica SkyRide is a can’t miss while in Spokane.

EXPLORE THE CORK DISTRICT Situated within the urban core of downtown Spokane sits the Cork District—a collection of 15 wineries along with other businesses that make for a delightful (and tasty) afternoon adventure. Award-winning wineries are within easy walking distance of each other, right in the midst of shopping, dining and entertainment, so when you’re done wine tasting, head out for a delicious dinner downtown. The Cork District also includes two separate tasting clusters in Mount Spokane and the Spokane Valley for those more adventurous wine enthusiasts.

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COEUR D'ALENE ENJOY A WEEKEND AT SILVER MOUNTAIN

BOOK AN EAGLE WATCHING CRUISE

Just 30 minutes from Coeur d’Alene off the I-90 near Kellogg lies Silver Mountain, a winter escape that offers visitors everything from 1,600plus acres of alpine skiing to snow tubing, and gondola rides to the top of the mountain for a scenic overlook. Make it a weekend adventure and stay with Silver Mountain Lodging, where every stay includes access to Idaho’s largest indoor waterpark: Silver Rapids Waterpark.

As winter descends upon North Idaho, so does the majestic eagle.

With the colder weather, eagles migrate into the area from Canada and Alaska, with hundreds settling at Lake Coeur d’Alene’s northern end to feed on Kokanee salmon. Lake Coeur d’Alene Cruises offers eagle watching cruises throughout the winter. Book one to enjoy an up-close view of this special seasonal phenomenon.

HIKE TUBBS HILL

CROSS-COUNTRY SKI & SNOWSHOE FARRAGUT STATE PARK

It doesn’t have to be summer to go hiking! Grab your winter boots and a warm coat, and head downtown to wander the publicly owned land right on Lake Coeur d’Alene—Tubbs Hill. The hill offers 120 acres of pristine trails to wander and enjoy the breathtaking scenery. It’s often covered in snow during winter, making for a snow-dusted and icicle-bedecked winter wonderland. The hill is open year-round and just a short walk from the downtown shopping district, providing the perfect opportunity to get outdoors and enjoy the beauty of winter!

VIEW THE HOLIDAY LIGHTS Coeur d’Alene’s annual Holiday Light Show enchants families every single year. Throughout the holiday season, the Coeur d’Alene Resort and Marina area lights up with more than a million Christmas lights.

Head out for a great family tradition and view the lights from one of the several boat cruises operating nightly throughout the holiday season, including a special Journey to the North Pole cruise to see Santa.

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On Lake Pend Oreille’s southern tip lies a former WWII-era naval training location that is now Farragut State Park. A popular summer destination, the park’s 4,000 acres are just as fun and ready to explore in winter. Head out to cross-country ski, sled, snowshoe and fat-tire bike the various trails, woodlands and lakefront throughout the park.

SKI SCHWEITZER MOUNTAIN

ICE SKATE AT CITY BEACH

Looking for some of the best skiing in Idaho? No winter would be complete without a trip up to Schweitzer Mountain Resort. The independently owned resort offers 2,900 acres of terrain, with two massive bowls and renowned tree skiing. Relish the epic view of the valley and lake below on your drive up and from the slopes, and don’t forget to stop in for an après-ski cocktail or bite at one of the many restaurants and shops in the village.

When winters are cold enough, the shallow waters off City Beach in Sandpoint freeze enough to allow for ice skating. Grab your skates and some friends, and head out for an old-time experience on the lake.

The Third Avenue Pier is also a prime spot to skate on the lake. Just keep in mind, you’re skating on deep water, so make sure the conditions are safe and the ice is thick. It’s usually a narrow window, but it’s well worth the effort.

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GO ICE FISHING You can still throw a line in during the colder months—in fact, it’s a popular sport and hobby amongst many Idahoans during the winter. Head to Lake Cocolalla 10 minutes south of Sandpoint, or there are even popular ice fishing areas in Lake Pend Oreille. You’ll need an ice auger to drill the fishing holes, and make sure ice conditions allow before you head out on the ice—you’ll need at least 3 to 4 inches of solid ice to support a grown person. Don’t forget to check out Idaho’s Department of Fish and Game for ice fishing rules before you head out.

TAKE A SLEIGH RIDE AT WESTERN PLEASURE GUEST RANCH Head into the beauty of the Cabinet Mountains on Western Pleasure Guest Ranch’s epic winter sleigh rides. The 2-mile, 30-minute sleigh ride takes you through the forests and foothills of the mountains, with incredible views of the Selkirk Mountain Range.

The horse-drawn sleigh is powered by a draft team and is the perfect opportunity to take in North Idaho’s winter wonderland. If you want to make an entire night of it, sign up for the sleigh ride and dinner package, and enjoy a gourmet meal after.

ADVENTURE IN PINE STREET WOODS Just up Pine Street in Sandpoint lies a pristine track of 180 acres that is protected for local recreation and educational opportunities. Enjoy snowshoeing and Nordic skiing through the rolling meadows and woodlands during the winter months, when there are plenty of trails and space to roam. Pine Street Woods is free to use and open seven days a week from 7am to 7pm.

CELEBRATE AT THE SANDPOINT WINTER CARNIVAL Every winter since 1973, locals and visitors alike head out to experience Sandpoint’s antidote to cabin fever: The Sandpoint Winter Carnival. Experience a week of celebrations and events, including fireworks at Schweitzer Mountain, the famous K9 Keg Pull outside Eichardt’s, and live music and parties all over town.

RELAX AT THE AINSWORTH HOT SPRINGS Nothing makes it easier to endure the winter cold than a good soak in a natural hot spring. Whether Spokane, Coeur d’Alene or Sandpoint is your starting point, a short roadtrip to Ainsworth Hot Springs is worth the drive. Head to British Columbia, Canada, to soak up the healing and rejuvenating powers of the Ainsworth Hot Springs Resort, which has been welcoming guests since the 1930s. Enjoy warm mineral waters in a natural cave and pool, then relax in the resort.

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219 N. First Ave. Sandpoint, ID 208.263.5673 219.bar

History Continues to be Made 219 enters 87th year in business

BY COLIN ANDERSON

T

he end of prohibition marked the beginning of one of Sandpoint’s most iconic sights. In 1933, a ‘beer only parlor’ named The Old Bohemia Club opened its doors.

It moved in 1934 to its present location and since then it’s changed names, burned down, been rebuilt, and remodeled, and through all the changes remains open and thriving in its 87th year.

It’s been known since the 1950s as the 219, and generations of residents and visitors have enjoyed all manner of entertainment within its walls.

“The business was initially named the Diamond,” explained co-owner Mel Dick. “It became the 219 when the new owners applied for the transfer of the liquor license and mistakenly put the address in the name area of the application and simply left it as the 219 when the license was officially transferred by the state.”

Working slot machines once graced the interior as well as a few additional games. “During a renovation, a working alarm was discovered that alerted the back-office poker players if the cops were in the bar,” laughed Mel. There is amazing history on the walls as well.

A 40-foot mural was discovered during a remodel that was done by Post Falls artist ‘Cowboy Joe’ in 1935. Another mural depicting the southeast Pacific was also discovered during this time. “It was painted during the days of the Second World War when sailors from the Farragut Naval Training Station on Lake Pend Oreille frequented the place,” said Mel. Today, ‘The ‘Niner’s’ focus is on live entertainment, great regional beers and enjoyable cocktails. There are 17 rotating craft beers, and bar manager Mark Terry also enjoys keeping a selection of bourbons and other whiskies you probably won’t find elsewhere. “You might find Willet, Weller or some Single Barrel goodies. I’m also a huge fan of Bonded Bourbon, so I always make sure to have Old Grand Dad 100 or Rittenhouse Rye (which we use in our classic Old Fashioned) on the shelf,” he said. Happy hour includes $3 wells, $4 pints and $1 off cans and bottles.

You’ll hear live music every Saturday starting at 8pm with an emphasis on local and regional talent. A great drink, fun entertainment and a bit of history all make a trip to the 219 one to remember.

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mpowering women and men to feel and look their best is so rewarding to me.”

Unparalleled customer service combined with experienced providers and supreme rejuvenation services is what sets Sarah Hamilton Face apart from every other medical spa in the area.

The office, which can be found in Liberty Lake, Washington, is recognized as being in the top 1 percent in the country for Botox and dermal fillers, provides a beautiful and bright boutique-style space and feel, complemented by a pristine medical environment. A skin rejuvenation medical practice, Sarah Hamilton Face incorporates injectables such as Botox and fillers, lasers and skin care. “Our goal is to help you achieve glowing skin,” affirms Sarah Hamilton, owner.

Sarah, a registered nurse for 26 years, an aesthetics nurse specialist for 19 and a clinical nutritionist, believes it is a privilege to be able to be in a field where she can educate patients and create a long-term plan to achieve their goals, spending time during the initial consultation to discuss skin care, treatments and timelines to ensure each client receives their ultimate desired results.

“As a national trainer and speaker for both Allergan and Galderma (the two main companies in the industry), I love educating patients and colleagues,” she says.

Having the opportunity to positively transform lives is where Sarah finds true fulfillment.

Sarah Hamilton Face has six providers on staff, including nurse practitioners, registered nurses and master aestheticians, all of whom have eight to 19 years of experience in the aesthetics field. “You won’t find this caliber of experience anywhere else,” says Sarah. “It sounds cliché, but experience really matters.”

Their medical director, Dr. Geoffrey Stiller of Stiller Aesthetics in Spokane, is a double board-certified cosmetic surgeon who has won national awards for his work.

If you are looking for an advanced medical spa where you can be confident in a team who will dedicate their time and experience to ensure they achieve your desired results, now is the time to schedule a consultation at Sarah Hamilton Face. Your skin care deserves to be in experienced hands.

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GLOWING

winter skin

What you need to know to keep your skin healthy year-round

By Bri Williams, RN, BSN, Refined Aesthetics Med Spa, pllc

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Steps to Healthy Winter Skin

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aby it’s cold outside, and you may be thinking that your skin needs a little extra TLC. You are not wrong. Adjusting your skin-care routine from hot summer months to the colder days of winter is a great idea to ensure your skin is getting the nourishment and moisture it needs. Here are a few things to keep in mind and keep your skin healthy year-round.

Sunscreen is still a must It can be easy to forget sunscreen when you wake up to a snow blizzard!

The sun’s not shining, so why do you need it? Even in the winter months, you are exposed to UV rays that can cause skin cancers and premature aging. The rays can be even more damaging when they reflect off snow!

So, remember to slather up with a broad-spectrum SPF daily, and reapply every two to three hours. There are several powder SPFs on the market that are great for reapplying and will keep your skin protected snow or shine.

Long, hot showers After a cold day of outdoor activities, nothing sounds better than a long hot shower or a soak in the hot tub. While this is exactly what your body craves, it can dry your skin out. Try to limit your time in hot water, and if you can tolerate it, turn the temperature down a bit. Once out of the water, immediately apply body lotion to lock in moisture and prevent your skin from drying out. If you have been in a hot tub that is chlorinated, rinse off in the shower prior to applying lotion, as the chlorine can be extra drying.

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Adjusting your skin care There are several things to keep in mind as you transition from your summer skin-care routine to your winter routine.

Retinol products are great for cell turnover and help with fine lines, wrinkles, pore size and texture. They can also have side effects of dryness, irritation, redness and light peeling. If you are noticing that your skin feels extra dry, try decreasing the use of your retinol to every other night and/or decreasing the strength. Retinol is available in .25 percent to 1 percent, so going down in strength can help to alleviate some of the negative side effects that are made worse by cold, dry air.

In warmer weather, most of us can get away with a light moisturizer, but the winter air can pull moisture from our skin. You may find you need a heavier moisturizer and need to apply it more frequently. Look for one with hyaluronic acid, a carbohydrate cell that can hold up 1,000 times its weight in water. This will help your skin to retain more moisture, and as a bonus, it can help to smooth and plump the skin.

Don’t forget about your hands The backs of our hands are constantly exposed to the elements and are often neglected. They are also one of the first areas that we begin to show our age. When washing your hands, use lukewarm water rather than hot, and apply a moisturizer immediately after. When applying your sunscreen, put a layer on your hands as well. A cuticle oil before bed will help to keep your hands looking beautiful.

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unwind, relax and warm up

Schedule your skin-care treatments There are several in-office treatments that cannot be done when you have suntanned skin. Laser hair removal and Intense Pulse Light (IPL) treatments work by hitting the pigment in the skin to either damage a hair follicle or lift discoloration (broken capillaries, brown spots). When the skin is tan at all, the treatment cannot be done. Doing so can result in burns to the skin and/or discoloration. The winter months are a perfect time to complete a series of IPL treatments to even out skin tone and correct age spots/brown spots, or to have unwanted hair removed. You also need to be free of spray tans and avoid waxing and plucking for six weeks prior to scheduling these services.

Chemical peels, microneedling and abrasive skin treatments require you to be out of direct sunlight while healing.

That can be nearly impossible during the summer when the lake is calling, so the overcast chilly days of winter are prime time to get your treatments done.

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What about the sauna and steam room?

Sauna therapy, steam rooms and hot yoga are a great way to unwind, relax and warm up! And there are countless health benefits as well. Be sure to hydrate before, during and after to prevent dehydration, as this can contribute to dry skin. If you struggle with melasma, a condition in which brown patches appear on the face, be mindful that heat can make the pigment darker and further spread. To prevent worsening melasma, apply a cold compress to your face while in the heat, and cool your face down with cold water immediately afterward. Pigment correcting skin-care products can also help to prevent worsening melasma and correct hyperpigmentation.

There is no reason you cannot have beautiful skin year-round!

Make a few adjustments to your routine and schedule your skincare treatments so you can glow 365 days a year. Consult with your aesthetic provider to determine what skin-care products and treatments are best for you!

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ACHES & PAINS of winter

The importance of caring for, and listening to, your body

By Jillian Chandler REALNORTHWESTLIVING.COM

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t can happen to the best of us. Our muscles and joints begin to ache as we find ourselves in the midst of the cold season.

Unfortunately, the reasons for this are undetermined due to the lack of research, but experts do have theories to what causes these seasonal aches and pains. Some suggest that because our bodies conserve heat when it’s cold, more blood is sent to the organs in the center of the body, such as the heart and lungs. In turn, blood vessels in the arms, legs, shoulders and knee joints will constrict. These areas then become colder and stiffer due to less blood flow—which can cause pain and discomfort.

Another common theory is that changes in barometric pressure when it is cold and/or damp may cause an inflammatory response in the joints, resulting in increased joint pain as a result of changes in circulation.

Whether these responses are actually occurring in the body is unknown due to the lack of evidence. But there is no denying

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that there is a correlation between lower temperatures and stiffer muscles, ligaments and joints. Cold-weather joint pain is most common in the knees, hips and ankles.

We can’t control the weather, but we do have some control over our bodies and how to best protect it against the elements this winter season.

Though the cold entices us to want to hunker down at home under a warm blanket while streaming our favorite movies, it is important to take the time to exercise your body, keeping it moving and limber. Staying active is beneficial for both the function and mobility of your body, whereas a decrease in range of motion is more likely to result in more joint pain.

In addition, it is easy to put on weight when your activity level lessens. This adds extra stress to your body, especially the knees, resulting in additional aches and pains.

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No matter your age, stretching is an important habit to include in your daily life. Begin your day with a light stretch, prior to your warm-up before exercising (especially if you plan to work out outdoors), after a workout and before heading to bed. By stretching your body, you are aiding in keeping your joints active— and preventing, or helping to alleviate, pain. If at any time your body is signaling to you that certain movements or exercises are uncomfortable, and even painful, listen to it, and discontinue the activity.

During these colder, damper months, it is important that you keep the core body temperature warm. Dress appropriately for the weather, keeping hands and feet warm and dry. And be sure to keep moving, keeping the blood flowing and moving throughout your entire body.

Some tips to help with those winter aches include exercising indoors where it’s warm or in a heated indoor pool, which is a great for joint-friendly fitness; applying a heat (or ice) pad for 10 to 20 minutes to the affected body part; using over-the-counter creams, 94

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heat gels and other rub-on remedies to the sensitive area; and incorporating supplements that have been shown to help relieve pain, such as vitamin B12, vitamin D, vitamin C, B3 and E. If the cooler weather is leaving you with aches and pains that continue to persist, affecting your overall quality of life, it is best to reach out to your health-care provider.

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Discover ‘Your’ Beautiful GUIDING YOU THROUGH YOUR SELF-IMPROVEMENT JOURNEY

By Jillian Chandler

Signature Aesthetics 208.627.6869 SignatureAesthetics.com 102 S. First Ave., Ste. 202 Sandpoint, ID 83864 1130 W. Prairie Ave. Coeur d’Alene, ID

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iscover the power of deciding for yourself what your beautiful is. For the past 20 years, Nancy Andrews, RN-C and owner of Signature Aesthetics, has been changing lives from the outside in; bringing each client’s vision of beauty to reality.

Signature Aesthetics, which offers two locations to better serve their clients, works with you to bring your vision to fruition. You can find them at their new, bigger, more luxurious location at First and Pine on the second floor above Ivano’s Restaurant in Sandpoint, Idaho, and at Prairie Family Medicine in Coeur d’Alene.

“I am blessed to be able to help others achieve their own confidence and experience the joy of having synergy with their inner and outer beauty,” says Nancy. “It’s all about love and the focus being centered on others. It has been my goal to help one person at a time to achieve some of their dreams and hopes. I feel if one person’s life has changed because of Signature Aesthetics, then it was worth it!”

Nancy has had a very fulfilling career as a registered nurse for 37 years, with her career evolving as a medical professional treating the aftermath of injury. As technology and techniques advance, Nancy is engaged in ongoing training curriculum. This allows her to provide the best services to her clients. She invests hundreds of hours, keeping current in all techniques while expanding her knowledge in the latest equipment and products.

“During these difficult times, you can rest assured that our staff and providers are doing the best possible to keep you and your loved ones safe,” affirms Nancy, who has completed 45 hours of continued education on these current health issues—including COVID-19.

They are offering the finest compounded vitamin drips in the nation, which help to boost the immune system, recharge energy levels, feel revitalized in minutes and rehydrate your brain.

Signature Aesthetics proudly provides the latest technology and techniques in anti-aging medicines. This includes laser skin treatments, advanced rejuvenation procedures, rehydration therapy and women’s wellness treatments. They are also a certified CoolSculpting® practice offering three machines, as well as a HydraFacial® machine and the body contouring device CoolTone™.

“The newest member of our family of machines is our Cynosure Picosure laser,” shares Nancy. “This laser removes unwanted tattoos and treats pigment of any skin color with next to no recovery time.”

In addition, they have extensive treatments to relieve potential pain with laughing gas, numbing creams and standing orders from their doctor.

Signature Aesthetics is the first clinic in the U.S. to offer the Cynosure’s Potenza™ RF microneedling system, the world's first 4-MODE RF microneedling device. The technology can treat a larger variety of patients' conditions, both superficial and deep, including scars from acne and C-sections, while also tightening laxity without surgery.

Signature Aesthetics feels privileged to personally escort their clients to achieving their beauty potential. “We strive to meet everyone exactly where they’re at on their self-improvement journey and tailor our treatments to their specific goals,” says Nancy.

If you are ready to take the next step to making your vision of beauty a reality, look no further than Signature Aesthetics. Nancy and her team are excited to help you on your journey of transformation. It’s time to discover ‘your’ beautiful.

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E S I D A R A P

S n ow

’s r e l i mob

ample terrain for all levels

BY COLIN ANDERSON

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big reason many of us call the Inland Northwest home is the access to nature and recreation seemingly right outside our front doors. Living within a short drive to blue ribbon fly fishing, award-winning ski destinations, and remarkable hiking and biking trails is something few other destinations offer. There are those who venture even further into the wilderness.

Idaho and Washington are home to millions of acres of backcountry, where you seldom find another soul—and the views and vistas you encounter will take your breath away. Advancements in snowmobile technology and riders’ passion for sharing their sport is fueling the next generation of deep-woods winter explorers.

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“It is not the sport that you used to see advertised, in which it was more about drinking than riding,” said Greg Figg.

black diamond run and thinking they would enjoy it; most would not,” said Figg.

Figg is the president of the Spokane Winter Knights Snowmobile Club and has been riding around his family farm and all over the West since the age of 7. “Being able to see the backcountry in winter is an incredible experience; I get to see areas few people ever see.”

Purchasing a snowmobile and trailer can add up quickly, not to mention the additional riding gear, helmets, goggles and safety equipment. Those who have an interest will find places to rent everything needed for a ride in Priest Lake, Sandpoint, Coeur d’Alene and Spokane. Regional clubs like the Winter Knights are also happy to partner new riders with experienced members to help guide them through the important know-how and etiquette. The Idaho State Snowmobile Association is another great resource for information.

You will also find contacts for regional clubs like the Sandpoint Winter Riders, St. Joe Snow Riders and the Coeur d’Alene Snowmobile Club.

So much in the sport has changed since Figg hopped on sleds in the early 1970s. Engine noise has been cut down on all machines while power and maneuverability has greatly increased riders’ ability to navigate deep snow and steeper terrain. Where once snowmobiles stuck to relatively flat trails, fields and frozen lakes, now entire swaths of wilderness are available to those who possess the right equipment.

Much like skiing, however, it is important for beginners to master basic riding skills and knowledge before transitioning to the backcountry.

“It would be like taking a first-time skier up and putting them on the

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Clubs provide a place for riders of all skill levels to get together for camaraderie and to learn from one another. “Since we are a snowmobile club, we do have a wide variety of snowmobile rides, which include trail rides to full on mountain rides,” said Figg.

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The Winter Knights typically do overnight rides such as one to Priest Lake and another to McCall. Members have also traveled to Yellowstone and Seeley Lake, Montana, and areas of British Columbia. “After riding we all gather for dinner at a restaurant and talk about the day and fun times we had, as well as plan the next day,� he said. The club and many others are making sure they are following current health guidelines when it comes to group rides.

While you might think of snowmobiling as a niche sport, more and more riders continue to come into the fold. There are 30,000 registered snowmobiles in Washington alone. Washington State Parks maintains 120 Sno-Parks (parking lots cleared of snow) statewide during the winter. Approximately 80 of the Sno-Parks are designated primarily for snowmobiling. More than 3,000 miles of groomed trails are provided through the Winter Recreation Program, in cooperation with federal, county and local agencies, ski areas, snowmobile clubs and private landowners.

In Idaho, even more terrain is available to riders. According to Visit Idaho, the state is home to over 7,200 miles of snowmobile trails and terrain, including more than 1,000 miles of groomed trails in the Silver Valley surrounding Wallace and Kellogg. The economic impact can also not be ignored. A 2017 study done by Boise State University found snowmobile owners spent $197.5 million on snowmobiles,

$70 -$90 120 7,200

The economic impact of snowmobiling in Washington is estimated to bring close to $70 to $90 million to the state per year.

MILLION

SNO-PARKS

MILES

In Washington state, there are more than 120 SnoParks (parking lots cleared of snow) available statewide during the winter.

Idaho is home to over 7,200 miles of snowmobile trails and terrain.

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equipment, fuel, lodging, food and other items. This supported 4,062 jobs, generated $108 million in labor income, and increased value added by $161 million, and output of locally produced goods and services by $157 million.

Snowmobiles in both states are licensed, and those licensing fees go toward trail grooming and maintenance that benefits not just snowmobilers but hikers and cross-country skiers as well.

No matter which state you call home, a variety of trails are available to people of all skill levels. For beginners, Figg recommends Mount Spokane State Park, Kings Lake near Usk, Washington, and Fernan and Bunco near Coeur d’Alene. “Priest Lake also offers a wide range of trail and off-trail riding from easy to expert,” he said.

State law in Washington states that children under age 12 may not operate a snowmobile on or across a public roadway or highway.

Children ages 12 to 16 must pass the snowmobile safety education course and carry the certificate of successful completion with them when operating a snowmobile. Youth who operate a snowmobile under the direct and present supervision of a qualified adult need not show the certificate.

The State Parks websites for both Washington and Idaho have a comprehensive list of available trails broken down by region as well as grooming updates. Clubs like the Spokane Winter Knights are a great resource as well. New riders can gain all

the knowledge they need, and experienced riders might learn of new trails and find new friendships on organized group rides.

“Just like skiing is a great winter sport, snowmobiling is another great winter sport in Northeast Washington!” said Figg. “Winter can be a depressing time with the cold and snow, but having something to look forward to makes it an enjoyable season.”

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Dining in the Inland Northwest: A variety of flavors sure to impress your palate

he Inland Northwest continues to expand, with more people drawn here due to the natural beauty and outdoor activities that abound, and the wonderful, kind, generous people who make up our local communities. From local shops and boutiques to art galleries, locals and visitors will find anything but ordinary. Add in the multitude of incredible dining establishments, and you’re in for a true treat!

From Sandpoint, Idaho, to Spokane, Washington, you’re sure to see those chain restaurants you will find in nearly any town you visit, but the area is also home to hundreds of locally owned, one-of-a-kind dining destinations. You are guaranteed to find everything from the comforts of home to unexplored flavors you would only expect to find halfway around the world.

The options are endless! From menus that reflect our culture here in the Northwest— think trout, huckleberries, wild game and grains—to everything from good old American, Southern and Cajun to French and Italian, Mediterranean, Indian, Chinese and Japanese.

From food trucks to restaurants that offer dining with a view overlooking the water, the array of experiences is vast, each catering to exactly what you are seeking. Where you choose to dine is up to you!

Though the colder months have arrived, many local restaurants continue to work hard in patronizing local purveyors for the best products and ingredients for their menus.

And with the coast only a drive away, you will find a bounty of fresh fish on nearly every restaurant menu.

With dozens of wineries, breweries, distilleries and cider houses scattered across the region, chefs take full advantage, offering drink menus featuring these local producers.

Whether you’re looking for that laid-back casual restaurant with a homey feel or seeking that finer-than-life dining experience, you’ll find a table waiting for you, whether in Spokane or North Idaho.

The splendid scenery and generous hospitality, combined with one-of-a-kind dining experiences, is truly unparalleled. Take a seat at one of our area’s prized restaurants and explore the creativity and flavors that await.

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NORTH IDAHO Food brings people together, while the flavors may spark memories of days past—or simply ignite feelings you’ve never quite experienced before. Food is crucial to our existence and well-being, and in North Idaho, chefs continue to bring incredible tastes to the table for their guests to enjoy. If you haven’t treated yourself to a meal out recently, or are looking to discover a new favorite you’ve yet to try, there’s no time like the present to step outside and into the world of creativity and flavor local chefs are crafting in the kitchen.

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Lakefront views paired with fine cuisine DINING DOESN’T GET MUCH BETTER THAN THIS

By Jillian Chandler

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he combination of a beautiful location, warm atmosphere, delicious food and friendly professional service makes Forty-One South a destination for both locals and tourists.

Located in Sagle, Idaho, just south of the long bridge, and housed next to the Lodge at Sandpoint, owner Cassandra Cayson is honored to be able to serve guests a truly unmatched dining experience unlike anywhere else in North Idaho.

“I am proud that Forty-One South is considered a ‘Sandpoint Staple’ now,” she smiles. “After many years of turnover ownership, it was not expected that we would make it past two years. To be celebrating 10 years in Sandpoint is quite amazing, and we are looking forward to the next 10!”

Cassandra is joined by Head Chef Michael Dabrowski, who brings his deep passion for food and knowledge of various cuisines to the table.

Raised in Sandpoint, Michael fell in love with food creations as a young child. After attending the Seattle Culinary Academy and putting in years of hands-on kitchen work, including working with Chef Tom Douglas in Seattle, Michael returned to Sandpoint to continue his culinary career, joining Forty-One South in 2017.

Though they provide four seasonal menus throughout the year, many of the items remain on the menu year-round, such as the Caramelized Goat Cheese appetizer, the Stone Harbor Crab Bisque and the Smoked Filet.

“About 50 percent of our menu changes, which allows us to work with ingredients and preparations that are appropriate for each season,” says Cassandra. “We also make all of our desserts in-house including carrot cake, Southern-style bread pudding and flourless chocolate torte, to name a few.

Whiskey Sour or the Pend Oreille Sunset Martini. The wine list has more than 100 selections covering a large spectrum of varietals, regions and price ranges, with a strong influence from the Northwest. They also feature some of the amazing beers and wines from local Sandpoint purveyors.

The restaurant can accommodate approximately 70 guests in the main dining room, not including the bar/lounge and their private dining room—the perfect space for private groups up to 18 guests. In summer months and when weather permits, the expansive outdoor patio can seat 150 patrons!

From in-house table service to takeout orders and custom family meals to-go, Cassandra and her team ensure you a memorable meal, no matter where, or how, you choose to enjoy it.

Cassandra attributes the continued success of Forty-One South over the past decade to her staff for their support, understanding and their continuous efforts, and to the Sandpoint community. “I think that is one of the best things about being in a small town—you never feel like you are just another business on a list.”

Currently serving dinner daily from 4:30 to 9pm, dining with a view doesn’t get much better than Forty-One South. It’s time to treat yourself.

“We love being your escape from the stresses of the day to just come relax, be taken care of, and enjoy an amazing meal,” smiles Cassandra.

The cuisine is complemented by a full bar and extensive wine list. If you’re undecided on what libation to indulge in, Cassandra recommends the Handmade

41 Lakeshore Dr., Sagle, ID 208.265.2000 41SouthSandpoint.com REALNORTHWESTLIVING.COM

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FOOD AND FELLOWSHIP A FAVORITE AMONG LOCALS

By Jillian Chandler

H

ayden Lake, Idaho, can be found just north of Coeur d’Alene, and this small town has been dishing up some big flavors since 2003, when the community was introduced to The Porch Public House. Here you are invited to enjoy a meal in a comfortable setting while overlooking golf-course views. “The location is really off the beaten track and quite beautiful,” says John Grollmus, owner.

Since opening its doors nearly 18 years ago, The Porch has earned the distinct reputation as “Hayden Lake’s gathering place,” and John and co-owner Brad Fosseen couldn’t be more proud to be able to continue to offer a retreat for the community to relax and enjoy a wonderful meal out.

It’s the perfect setting to dine and imbibe with friends, family or co-workers any time of year, no matter what the occasion. Extraordinary customer service paired with delicious food, good value and great location …

The Porch has you covered.

Open year-round, The Porch features many menu items similar to what you will find at Moon Time, their Coeur d’Alene restaurant, with some that are distinct to its locale. From the delicious sandwiches, salads and soups to scratch-made specials, you’ll be treated to great food at even better prices. “We provide new specials every week as well as updating our menus twice per year so that guests can develop new favorites to go along with their old ones,” affirms John.

No meal would be complete without a great drink! In addition to their extensive selection of great regional brews and wines, The Porch offers its customers a full bar, which allows them to provide guests a variety of delicious and creative cocktails made to order by their experienced bar staff.

The Porch Public House offers a hospitable environment and friendly staff all will appreciate. This is a place that continues to bring the community together while also providing nothing but the best when it comes to food and drink. If you’re looking for a place to gather with friends and family or treat your out-of-town guests to an unforgettable meal and experience, The Porch Public House is just the answer.

1658 E. Miles Ave., Hayden Lake, ID 208.772.7711 | WeDontHaveOne.com 110 110

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&

IT’S WHERE

THE LOCALS GO. WeD ontHav eOne.c o m

Moon Time - 1602 E. Sherman Ave. #116, Coeur d’Alene, ID | 208.667.2331 The Porch Public House - 1658 E. Miles Ave., Hayden Lake, ID | 208.772.7711 REALNORTHWESTLIVING.COM

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25 YEARS OF SUCCESS AND Satisfaction A M E A L A M O N G F R I E N D S AWA I T S

BY JILLIAN CHANDLER

I

t was 1996. The Coeur d’Alene dining scene was wanting, and two friends stepped up to fill a void. That’s how it all began, when John Grollmus and Brad Fosseen sought out to open their first restaurant— and Moon Time was born.

The menu, from the start, has featured creative and upscale pub food, made to order from scratch, bringing a variety of items from many different cultures together. The food is paired with 19 carefully selected beer handles and a wide variety of wines, chosen specifically to complement the fare.

From the beginning, it has provided the community a warm and comfortable atmosphere where guests feel at home and are provided an exceptional experience—every time. Twenty-five years later, their philosophy has never wavered, and Moon Time continues to provide their guests with familiar faces, great service, a comfortable atmosphere, and great food and drink at a reasonable price. John and Brad created their own small community within the larger community, and it has been met with success and the satisfaction of their diners.

“We love becoming a part of our local communities,” smiles John.

The staff is knowledgeable, friendly, fast, accommodating and efficient, and John credits them for Moon Time’s longtime success.

Manager Chris Schultz has been at the helm all but two months since opening 25 years ago. He is joined by three other 20-plus year employees, with several more who aren’t too far behind. “Collectively, the staff is the best you’ll ever find, and they make the place what it is,” affirms John.

This year has only reinforced what he’s known for all of these years: his great appreciation to his staff and their undeniable faithfulness to Moon Time and its guests. “I am thankful to our loyal, talented and dedicated staff who have worked their tails off throughout one of the most challenging climates our industry has ever, and hopefully will ever, face,” shares John.

Community is at the forefront of all that John and Brad do. Experience what community should look like … at Moon Time.

1602 E. Sherman Ave. #116, Coeur d’Alene, ID | 208.667.2331 | WeDontHaveOne.com 112 112

REAL NORTHWEST LIVING

BAR | BREWERY RESTAURANT | CATERING SERVING THE PACIFIC NORTHWEST DELICIOUS BEER AND PUB FOOD, ARTFULLY CRAFTED SINCE 2016.

208.712.3423 | 8162 W. Main St., Rathdrum, ID www.WestwoodBrewing.com REALNORTHWESTLIVING.COM 113

NORTH IDAHO’S ONE AND ONLY FISH MARKET 14 years serving the freshest fish in town!

BY JILLIAN CHANDLER

“W

e feel so fortunate to be in our 14th year of business!” smiles Jennifer Palm, owner of Fisherman’s Market in Coeur d’Alene.

If you’re looking to shop for the freshest fish and seafood in town or opting to dine in or order to go, Fisherman’s Market, Grill & Sushi in Coeur d’Alene can cater to you!

Opened in August of 2007 by husband-and-wife team Bob and Jennifer Palm, guests will be treated to a relaxed atmosphere that is family friendly; your one-stop shop for the freshest fish and seafood in town.

Whether you plan to shop the market to prepare a meal at home or want a fast, casual lunch or dinner, Bob and Jennifer have you covered.

“I adore and appreciate our customers,” Jennifer says. “We have made a lot of connections and relationships being able to provide supply from Alaska to Hawaii and definitely appreciate our ‘local’ companies that provide to us also!”

When choosing to dine in, menu items feature fresh catches and everything from calamari and eel to salmon, tuna and shellfish. Their Fish and Chips continue to be one of their most popular items—with nearly a dozen options including mahi-mahi, small oysters and black tiger shrimp.

A full sushi bar has drawn fans from around North Idaho offering a

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quick—and satisfying— lunch. The menu has all the regular favorites and a few addicting local creations. And there’s sake! Not only can you enjoy sushi in the restaurant, but you can call ahead and have them build a custom platter to take home as well!

The market, with its huge glass cooler, displays the wide selection of wild-caught fish, shellfish and in-house smoked fish. They are proud to sell fresh fish overnighted from Hawaii and Alaska, with scallops and lobsters from Maine and shellfish from the Washington coast.

“We have earned the trust of our customers for seafood. We are always happy to help anyone by providing helpful hints and answer any questions they may have,” shares Jennifer.

See for yourself what fresh catches can be found at Fisherman’s Market.

Bob and Jennifer invite you to dine and shop with them year-round 11am to 8pm Monday through Saturday.

215 W. Kathleen Ave. Coeur d’Alene, ID 208.664.4800 FishermansMarketCdA.com

always fresh.

A B S O L U T E LY D E L I C I O U S .

Enjoy intimate dining, vibrant bar, quiet fireplace lounge, live music and happiest of hours.

OPEN 7 DAYS A WEEK 209 Lakeside Ave., Cd’A, ID 208-664-8008 | www.seasonsofcda.com

REALNORTHWESTLIVING.COM

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NORTH IDAHO

GEMS

The fla vors of Co eur d’Alene favorites continue to please

By Jillian Chandler

T

he Syringa. The Bluebird. The Monarch. And the White Pine.

These are all symbolic of Idaho, as they represent the state’s flower, bird, insect and tree. In addition, each represents a North Idaho dining establishment that has become synonymous with Coeur d’Alene. Thanks to owners Viljo and Autumn Basso, Syringa Japanese Café + Sushi Bar, Bluebird - A Midtown Eatery, Monarch Ramen + Noodle House, and The White Pine Coffee Shop are well-known and loved throughout the community—and beyond.

The names reflect an appreciation for this place they call home; the restaurants an homage to their travels and the various cuisines they’ve experienced throughout them.

It all began in 2007, when the couple introduced their first restaurant to the Coeur d’Alene community—Syringa Japanese Café + Sushi Bar.

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Satisfying customers since first opening their doors, you are guaranteed to find the best sushi and modern Japanese cuisine North Idaho has to offer! Using only fresh high-quality ingredients and wonderful flavors in each dish they prepare, guests will taste the difference. And with a flair for originality and excellence, Syringa continues to stand apart from the rest. Stop in for lunch or dinner Tuesday through Saturday.

Down the street from Syringa is where you will find The Bluebird - A Midtown Eatery, which the husband-and-wife team opened in 2016.

Quickly garnering a large following that continues to flourish, this casual neighborhood bistro-style restaurant serves lunch and dinner Tuesday through Sunday, featuring a menu inspired by the couple’s 25 years of culinary travels and adventures. Seasonal as much as possible, the menu items change frequently with specials offered weekly, allowing diners to try something new each time they visit.

Pair your meal with a glass of wine from their outstanding wine list (don’t forget to join their monthly wine club!) or something from their great selection of beer, ciders and sours.

If you’re looking to warm up this winter season with a strong brew and freshly made baked treats, stop in next door, where you’ll find The White Pine Coffee Shop, midtown’s favorite coffee café since 2018.

Open 7am to 5pm Tuesday through Sunday, here you’ll find the baristas serving up DOMA Coffee, with all syrups house made using no artificial ingredients, accompanied by the delicious fresh pastries baked inhouse daily. From croissants and scones to macarons and more, it’s the perfectly quaint little spot to stop in and beat the cold.

When dining options offered by the couple seemed like they couldn’t get any better, the Bassos added yet another restaurant to the mix—Monarch Ramen + Noodle House.

Opened fall of 2019 to fill a void and bring new flavor to town, the intimate and casual 42-seat restaurant serves lunch and dinner Tuesday through Saturday and features a menu of house-specialty ramen and noodle dishes (including “build-your-own” ramen), as well as a variety of small-plate options.

And to make it easy, they now offer online ordering via their website!

Offering four distinct dining destinations, Viljo and Autumn are proud to provide each guest a unique—and delicious—meal, no matter where they choose to take a seat.

Syringa Japanese Café + Sushi Bar 1710 N. Fourth St., Coeur d’Alene, ID 208.664.2718 | SyringaSushi.com

The White Pine Coffee Shop 814 N. Fourth St., Coeur d’Alene, ID 208.966.4131 | MidtownWhitePine.com

The Bluebird - A Midtown Eatery 816 N. Fourth St., Coeur d’Alene, ID 208.665.3777 | MidtownBluebird.com

Monarch Ramen + Noodle House 1401 N. Fourth St., Coeur d’Alene, ID 208.966.4230 | MonarchNoodles.com

White Pine

REALNORTHWESTLIVING.COM

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WATERFRONT VIEWS. LIVE MUSIC. FULL BAR. 58 Bridge St., Sandpoint, ID 83864 | 208.255.7558 | TrinityAtCityBeach.com 118

REAL NORTHWEST LIVING

“COME HUNGRY. STAY LATE. EAT WELL!”

- SWEET LOU

SAME GREAT MENU [ as found at the Ponderay location ]

+ 32 TAPS

WWW.SWEETLOUSIDAHO.COM

REALNORTHWESTLIVING.COM

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Experience the flavors of Italy for yourself at our restaurant or with our catering service. We prepare real food for real people, using nothing but the best ingredients and family recipes.

Because our food has that homemade fine-dining look, smell and taste, our restaurant and catering are favorites of the locals.

CALL US TO RESERVE YOUR NEXT MEAL OR TO CATER YOUR SPECIAL EVENT

208.765.2850 | 846 N. Fourth St., Coeur d’Alene, ID AngelosCateringCdA.com | AngelosRistorante.net

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R E S TA U R A N T O P E N S I N THE HEART OF RIVERSTONE KEEPING IT SIMPLE & SOULFUL

By JILLIAN CHANDLER

N

aomi Boutz, the woman behind the successful Vine & Olive Eatery and Wine Bar in Coeur d’Alene’s Riverstone, has opened a second restaurant in the Riverstone neighborhood.

Opened in early October, eager diners can now partake in delicious eats at Vicino Pizza.

“We’re keeping things simple and soulful just like Vine & Olive,” says Naomi. “We may be a casual pizzeria, but we take food, beer and wine very seriously.”

Naomi credits Vicino’s conception to V&O chef Josh Pebbles, as he pitched the idea when he noticed the vacant restaurant space, which already included a wood-fire pizza oven. He will expand his responsibilities to include executive chef at Vicino as well.

Chef Josh is not new to the pizza scene, as he opened a Neapolitan-style pizzeria once before in the Bay Area, but credits his most valuable experience to celebrity chef Akasha Richmond. “Chef Josh was the chef de cuisine at two of Akasha’s restaurants, one being a true Italian restaurant with their own pizza oven and fresh pasta,” says Naomi. “That's where he learned even more about the importance of protein, ash and hydration levels in order to create the perfect pizza.”

Several salads and appetizers will be available to accompany the Neapolitan-style pizza as well, like meatballs with Nonna sauce (a recipe from a restaurant in Italy that’s been open for 300 years where Chef Josh trained), fritto misto and tiramisu. Guests will also find an all-Italian wine list— the only one of its kind in Coeur d’Alene! “Manager and Sommelier Krista French has put together a very thoughtful and dynamic wine list,” smiles Naomi. There are six tap handles and 20 different bottled beer options as well.

The new space offers seating for 77 indoors, with outdoor seating for another 20—which will be available come spring. The black-and-white farmhouse-style eatery features five TVs and will be offering NFL Sunday Ticket during the football season. Vicino is open seven days a week for lunch and dinner, with takeout and to-go available as well.

At both V&O and Vicino, you will find a team focused on keeping things consistently simple but soulful. From the food and wine to the service, Naomi, Josh and the rest of the staff are passionate about what they do—and it shows.

Whether you choose to take a seat at Vine & Olive or Vicino Pizza, your palate is sure to rejoice!

N E A P OL I TA N S T Y L E

WOOD FIRED SINCE

2037 N. Main St., Coeur d'Alene, ID 208.758.7770 | VineAndOliveCdA.com

2385 N. Old Mill Loop, Coeur d'Alene, ID 208.758.7997 | VicinoPizza.com REALNORTHWESTLIVING.COM

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HERE’S A LONG LIST OF CHEMICALS YOU SHOULD NEVER HAVE TO READ. Prohibited From Use On Organic Farms:

Abamectin • Acephate • Acetamiprid • Aldrin • Aldicarb • Aluminum • Aminopyralid • Atruine • Avermectin • Anhydrous Ammonia • Ammonium Chloride • Ammonium Sulfate • Ammonium Nitrate • Aqua Ammonia • Ammoniated Micronutrients • Azadirachtin • Azoxystrobin • Mono1mmonium Phosphite• Di1mmonium Phosphite• Bendiocarb • Bifenthrin • Boscalid • Bromadiolone • Captan • Captafol • Calcium Nitrate • Calcium Oxide • Carbamates • Carbofuran • Carbaryl • Cresote • Cryolite • Calcium Cyanamide • Calcium Nitrate • Carbamates • Carbaryl • Carbendazim • Carbofuran • Chlordane • Chlorfenapyr • Chlorothalonil • Chlorpyrifos • Clopyralid • Clothianidin • Creosote • Cryomazine • Cyflumetofen• Cyfluthrin • Cypermethrin • Cyprodinil • D-phenothrin • 2,4-d • Deet• 3-decene-2-one • Deltamethrin • Diazinon • Dic:.mb(B•nvel) • 1,3-dichloropropene (Telone li) • Dicloran • Dicrotophos • Dimethoate • Dimethoate • Disulfoton •1,4 Dimethyl-naphthalene • Dimethyl Sulfoxide (Dmso) • Dinotefuran • Ethoprop • Ethoxyquin • Etoxazole • Fenpropathrin • Fenpyroximate • Fenazaquin • Folpet • Ferric Phosphate • Ferric Chloride • Ferrous Ammonium Sulfate • Formaldehyde • Fenbuconazole • Fenoxycarb • Fenpropanthrin • Flame Retardants • Fluvalinate • Fipronil • Fluazifop • Fludioxonil • Fluoxastrobin • Fluridone • Glyphosate(Roundup) • Gmo Crops And Seeds • Hexaflumuron• Hydramethylnon • Hydrochloric Acid • Hydroprene • lba (lndol-3-butyric Acid) • lmidacloprid • lprodione • Iron Chloride • Iron Phosphate • Kinoprene • Lambda-cyhalothrin • Lead Salts • Lime Mud • Magnesium Hydroxide • Magnesium Oxide • Mancozeb • Maneb • Manure Ash • Malathion • Mefenoxam • Metolachlor • Metalaxyl• Metaldehyde • Metam Sodium • Methiocarb • Methoprene • Methyl Bromide • Methyl Iodide • Metolachlor • Myclobutanil • Mgk-264 • Nabam • Naled • Naphthalene • Neonicotinoid• Nickel Salts • Nicotine Sulfate • Nithiazine • Novaluron • Organochlorides• Organophosphates • Oxyfluorfen • Paradichlorobenzene • Pendimethalin • Pentachlorophenol• Permethrin• Phenylamide• Picaridin • Picloram • Piperonyl Butoxide • Potassium Carbonate • Potassium Permanganate • Potassium Phosphate • Potassium Nitrate • Pot1nium SoriNt• Propamocarb • Propazine • Pyraclostrobin • Pyriproxyfen • Pyridaben • Resmethrin • Rockwool • Sew1ceSludce • Spriomesifen • Sprirotetramat • Sulfur Dioxide Smoke Bombs • Sulfuryl Fluoride • Sulfoxaflor• Streptomycin • Strychnine • Sodium Fluoaluminate • Tetracycline • Triple Superph01phiile• Tebuconazole • Thiabendazole • Thiacloprid • Thiamethoxam • Triclopyr • Trifloxystrobin• Tolfenoyrade • Toxaphene • Urea•

Prohibited From Use With Organic Livestock:

Antibiotics• Recombin1nt BovineGrowthHormones CRbch) • Bha (Butlyated Hydroxylanisole) • Bht (Butylated Hydroxytoluene) • Butane • Gmo FHds • Plastic Feed Pellets • Sl•uchter ByproductFeeds • Sulfa Drugs• Strychnine • Urea • Ascorbyl Palmitate • Benzoic Acid • Calcium Aluminosilicate • Calcium Formate • Calcium Sorbate • Dilauryl Thiodipropionate • Dexamethasone • Disteryl Thiodpropionate • Erythroboric Acid • Ethoxyquin • Methylparaben • Propionic Acid • Propylparben • Sodium Benzoate • Sodium Nitrile • Sodium Propionate • Sodium Sorbate • Sorbic Acid • Stanous Chloride • TertiaryButyl Hydroquinone (Tbhq) • Thiodipropionic Acid • Carnitine • Glycine • Lysine • Threonine • Tryptophan • Taurine • Acepromazine • Maleate • Acetazolamide Sodium • Afoxolaner • Albendazole • Albuterol Sulfate • Alfaxalone • Altrenogest • Amibcin Sulf1te • Aminopentamide • Aminopropazine • Amitraz • Ammonium Bituminosulfonate • Amoxicillin • Amphomycin • Ampicillin • Amprolium • Apramycin • Arsenamide • Atipamezole • Atropine • Trichlorfon • Avilamycin • Azaperone • Bacitracin • Bambermycins • Betamethasone • Boldenone Undecylenate • Somatotropin • Bunamidine • Hydrochloride • Bupivacaine • Buprenorphine • Butacaine Sulfate • Butamisole Hydrochloride • Cambendazole • Capromorelin • Carbadox • Carnidazole • Carprofen • Cefadroxil • CefovecinSodium • Cefpodoxime Proxetil • Ceftiofur• C.lph1losparin• C.ph1lexin • Cephapirin • Chloramine-t Trihydrate • Chloramphenicol• Chlorobutanol• Chlorothiazide • Chlorphenesin Carbamate • Chymotrypsin • Clindamycin • Clomipramine • Clopidol• Cloprostenol• Clorsulon • Clotrimazole • Cloxacillin • Colistimethate • Corticotropin • Coumaphos • Cyclosporine • Cythioate • Danofloxacin• Decoquinate • Deracoxib • Deslorelin • Desoxycorticosterone • Detomidine • Dexmedetomidine • Dichlorophene• Dichlorvos • Diclazuril • Diclofenac • Dicloxacillin • Diethylcarbamazine Citrate • Difloxacin• Dihydrostreptomycin • Dimethyl Sulfoxide • Dinoprost Tromethamine • Dipiperazine Sulfate • Diprenorphine • Dirlotapide • Dithiazanine • Domperidone • Doramectin • Doxapram • Doxycycline • Doxylamine • Droperidol • Efrotomycin • Emodepside • Enalapril Maleate • Enrofloxacin• Eprinomectin • Erythromycin • Estradiol • Ethylisobutrazine • Etodolac • Famphur • Febantel • Pyrantel • Fenprostalene • Fentanyl • Fenthion • Firocoxib • Florfenicol • Flumethasone • Fluocinolone • Fluoxetine Hydrochloride • Fluprostenol Sodium • Fluralaner • Fomepizole • Formalin • Furazolidone • Gamithromycin • Gentamicin • Miconazole Nitrate • Gleptoferron • Glycopyrrolate • Gonadorelin • Grapiprant • Griseofulvin • Guaifenesin • Halofuginone • Lincomycin • Halothane • Haloxon • Hetacillin • Hyaluronate • Hydrochlorothiazide • Hydrocortisone • Hydrowuinoline Sulfate •lmidacloprid • lmidocarb • Insulin •lodochlorhydroxyquin • lsoflupredone • lsoflurane• lsopropamide •ltraconazole • Kanamycin Sulfate • Ketoprofen • Laidlomycin • Lasalocid • Lasalocid • Levamisole • Levothyroxine • Lincomycin • Liothyronine • Lotilaner • Lufenuron• Luprostiol • Maduramicin • Marbofloxacin• Maropitant • Mebendazole • Medetomidine • Megestrol Acetate • Melarsomine • Melengestrol• Meloxicam • Mepivacaine • 2-mercaptobenzothiazole • Methocarbamol • Methylprednisolone • Metoserpate • Mibolerone • Miconazole Nitrate • Milbemycin Oxime • Milbemycin • Mirtazapine • Mometasone • Monensin • Morante Tartrate • Mupirocin • Nalorphine • Naltrexone • Naproxen • Narasin • Neomycin • Nequinate • Nicarbazin • Nitenpyram • Nitrofurazone • Novobiocin • Novobiocin • Oclacitinib • Orbifloxacin• Orgotein • Oxfendazole• Paditaxel• Pegbovigrastim • Penicillin • Pentobarbital• Phenothiazine • Phenylbutazone • Phenylpropanolamine • Phosmet • Pimobendan • Piperazine • Pirlimycin • Ponazuril· Pradofloxacin• Pralidoxime • Praziquantel• Praziquantel • Prednisolone • Prednisone • Primidone • Progesterone • Promazine • Propiopromazine • Propofol• Prostalene • Pyrantel • Maleate • Pyrimethamine • Rabacfosadine • R1ctop1mine • Robenacoxib • Robenidine • Romindine • Salinomycin • Sarolaner • Selamectin • Selegiline • Selenium Disulfide• Semduramicin • Sevoflurane• Spectinomycin • Stanozolol • Streptomycin • Sulfadiazine • Sulfadimethoxine • Sulfaethoxypyridazine • Sulfamerazine • Sulfaquinoxaline • Sulfisoxazole• Sulfomyxin • Telmisartan • Tepoxalin • Tetracycline • Thiabendazole • Thialbarbitone • Thiamylal• Thiopental• Tiamulin • Ticarcillin • Tildipirosin • Tiletamine • Tilmicosin • Tiludronate • Tioxidazole • Tolnaftate • Trenbolone • Triamcinolone • Trichlorfon • Triflupromazine• Trilostane • Tripelennamine • Triptorelin • Tulathromycin • Tylosin • Tylvalosin • Virginiamycin • Zeranol • Zoalene • Zilpaterol (Zilmax) •

Prohibited Ingredients In Organic Products:

Acesulfame-k CAcesulfame Potassium) • Acetic Ether • Acetylated Esters Of Mono-And Diglycerides • Acetone • Acetylaldehyde • Acid Potassium Sulfate • Acrilonitrile Copolymers • Acrolein • Acrylates • Acrylamides • Adenosine • Adipic Anhydride • Adrenal • Advantame • Alpha-acetolactate Decarboxylase • Aluminum Caprate • Aluminum Calcium Silicate • Aluminum Distearate • Aluminum Laurate • Aluminum Myristate • Aluminum Nicotinate • Aluminum Oleate • Aluminum Phosphide • Aluminum Sodium Sulfate • Aluminum Stearate • Amidated Pectin • Ammonium Chloride • Ammonium Gluconate • Ammonium lsovalerate • Ammonium Sulnre • Anoxomer • Arabinogalactan • Arsanalic Acid • ArtificiColon (Red 40, Blue 1, Blue 2, Citrus Red 1 & 2, Green 3, Yellow 5 & 6, Red 2 &3, Orange B, Bixin, Norbixin) • Artificial FIavors• Artificial Preservatives• Artificial Sweeteneners• Artificicial Fragrances • Ascorbyl Palmitate • Ascorbyl Stearate • Aspartame • Astaxanthin • Azodicarbonamide • Avobenzne • Bensophenone • Bapa • Benz01tes • Benzyl Alcohol • Benzoyl Peroxide • Brominated Vegetable Oil (Bvo) • Butylated Hydroxyanisole • Butylated Hydroxytoluene • Butyl Alcohol • Butyl Stearate • Butyric Acid • Calcium Benzoate • Calcium Bromate • Calcium Caprate • Calcium Caprylate • Calcium Disodium Edta • Calcium Oleate • Calcium Palmitate • Calcium Peroxide • Calcium Propionate • Calcium Saccharin • Calcium Sorbate • Calcium Stearoyl-2-lactylate • Caprocaprylobehenin • Carmine • Cephapirin Benzathine • Chloriform • Chlorphenols • Chlorinated Benzenes • Coal Tar Dyes • Cupric Sulfate • Cyclamates • Cyclohexane • Cysteine (L-cysteine) • Datem (Diacetyl Tartaric And Fatty Acid Esters Of Mono And Diglycerides) • Dichlorodifluoromethane• Dibutyl Phthalate • Diethanolamine • Diethylenetriamine • Dimethylpolysiloxane • Dioctyl Sodium Sulfosuccinate (Dss) • Disodium Calcium Edta • Disodium Cyanodithioimidocarbonate • Disodium Dihydrogen Edta • Disodium Guanylate • Disodium lnosinate • Edta • Ethylene Oxide • Ethoxyquin • Ethoxycinnmate • Erythrobic Acid • Formaldehydes • Formaldehyde Releasers • Foie Gras • Fumaric Acid • Glutaraldehyde • Gmos (Genetic:.llModifieOrc•nisms) • Gmp (Disodium Guanylate) • Hexa-, Hepta-And Octa-esters Of Sucrose • Hexane • Homosalate • Hydrazine • Hydrochloric Acid • Hydroquinone • Hydroxypropyl Methylcellulose • Imp (Disodium lnosinate) • lrr1diation • Lactylated Esters Of Mono-And Diglycerides • Lactylic Stearate • Lead Acetate • Magnesium Silicate • Magnesium Glycerophosphate • Mannitol • Methyl Alcohol • Methyl Silicon • Methylp •riben • Methylsynephrine • Microparticularized Whey Protein Derived Fat Substitute • Mineral Oil· Monoammonium Glutamate • Monosodium Glubmate(Msg) • Monopotassium Glutamate • Naphtha • Natamycin • Octyl Gallate • Olestra • Oxystearin • Paraben • Pthalates • Phenoxyethanol • Pelargonic Acid • Petrolatum • Polyacrylamide • Propyl Alcohol • Propylene Glycol • Polydextrose • Polyvinyl Alcohol • Polyvinyl Polypyrrolidone • Potassium Benzoate • Potassium Bromate • Potassium Sorbate • Potassium Nitrate • Potassium Persulfate • Potassium Sorbate • Potassium Stearate • Polyethylene Glycol • Polypropylene Glycol • Polysorbates • Polyvinyl Acetate • Polyvinylpolypyrrolidone • Propane • Propionates • Propyl Gallate • Propyl Paraben • Propylene Chlorohydrin • Propylene Oxide • Quaternary Ammonium Chloride • Quinine Hydrochloride Or Sulfate • Retinyl Palmitate • RetinoicAcid • Saccharin • Sewage Sludge • Siloxanes • Sodium Lauryl Sulfate (Sis) • Sodium Laureth Sulfate (Sies) • Sodium Myreth Sulfate • Sorbitol Anhydride Esters • Sodium Aluminum Sulfate • SodiumBenz01te• Sodium Caseinate • Sodium Carboxymethyl Cellulose • Sodium Diacetate • Sodium Glutamate • Sodium Glucoheptonate • Sodium Hexametaphosphate • Sodium Humate • Sodium Hypophosphite • Sodium Metasilicate • Sodium Mono-& Dimethylnaphthalenesulfonates • Sodium Myristate • Sodium Nitrate/nitrite • Sodium Propionate • Sodium Silicoaluminate • Sodium Sorbate • Sodium Stearoyi-2-Lactylate • Sodium StearylFumarate • Sorbic Acid • Sorbitan Mooleate • Sorbitan Monostearate • Stearic Acid • Stearyl Citrate • Monoglyceride Citrate • Sucralose • Sucroglycerides • Sucrose Polyester • Sulfuric Acid • Synthetic Nitrates/nitrites• Tbhq (Tertiary Butylhydroquinone) • Tert Butylhydroquinone • Theobromine • Thiodipropionic Acid • Tibnium Dioxide • Tetrasodium Ed Ta • Toluene • Tricloun • Triclocarban • Trichloroethylene • Tridodecyl Amine • Triethanolamine • Trimethylamine • Urea • Vinyl Acetate Volatile Fatty Acids • Yellow Prussiate Of Soda

AND IF YOU BUY ORGANIC,

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1316 N. 4TH STREET, COEUR D’ALENE, ID | (208) 676-9730 REAL NORTHWEST LIVING

Your dining experience awaits ... we’re open!

Chef Raci Erdem invites you to take a seat at The Pentagon Bistro & Martini Bar in the heart of Liberty Lake.

Enjoy delicious cuisine including signature dishes paired with fine cocktails in this intimate bistro-style restaurant.

1400 N. Meadowwood Lane, Liberty Lake, WA | 509.891.7790 REALNORTHWESTLIVING.COM

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POST FALLS AND LIBERTY LAKE

favorites

three dining destinations; one talented chef by jillian chandler

​712 N. Spokane St., Post Falls, ID 208.777.9672

620 N. Spokane St., Post Falls, ID 208.777.2102

1400 N. Meadowwood Lane Liberty Lake, WA 509.891.7790 WhiteHouseGrill.com

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I

t’s been 25 years since Raci Erdem, a native of Turkey, first brought the flavors of the Mediterranean to North Idaho.

And the delicious aromas and flavors have continued to keep the seats filled and diners smiling at The White House Grill in Post Falls. Here, in addition to the delicious cuisine, patrons will enjoy a comfortable and relaxed family friendly environment, where all ages are invited to take a seat at this fun and noisy restaurant, where Mediterranean music fills the air—as does the aroma of garlic.

The menu features seafood, vegetables, pasta and lamb dishes, and is complemented by a full bar showcasing handcrafted cocktails, 12 beers on tap, an extensive wine list and a beautiful scotch list— hand selected by Chef Raci himself.

More than a decade later, with one successful restaurant under his belt, Raci opened the doors to The Oval Office Bistro & Martini Bar. Located just down the street from The White House, here diners would be treated to an American bistro with a foreigner flare while still offering delicious cuisine and an exceptional experience.

At this cozy, romantic small-seat eatery, patrons can appreciate a world of flavors with the small-plate and entrée offerings.

A full bar highlights great beer, wine and specialty cocktails, with a martini list featuring politically inspired specialty martinis. There’s something on the menu for anyone looking for a good martini— and a good time! Known for its happiest of happy hours in the Northwest, offered twice daily, enjoy all martinis and appetizers at a fraction of the price! The community fireplace on the large outside patio can seat 12 around it, and the European-style awning allows patio dining year-round! It’s the perfect spot to warm up on a cold winter day, surrounded by friends with a cocktail in hand and a meal ready to be enjoyed.

With two successful restaurants, Raci decided that three’s a charm, and he introduced his newest endeavor—the Pentagon Bistro & Martini Bar in the heart of Liberty Lake, Washington—in November 2019. The space is warm and inviting yet sophisticated, showcasing an open-kitchen concept, a large bar and two cozy dining rooms. Here guests will be treated to a delicious and diverse small-plate menu, as well as entrées featuring steak and seafood, and their specialty politically inspired martinis, just like its sister restaurant.

“Customer service is our number one priority!” affirms Raci. “Give them good food, good service and good prices, and they will come back again and again!”

The offerings found at The White House, Oval Office and Pentagon won’t be found on any other menu in the area. “I am a lover of restaurants and traveling to different countries, which gives me good, fresh ideas!” smiles Raci. “People who’ve never been to our restaurants should visit us to see how different and tasty our food is!”

Whether you choose to take a seat at The White House Grill or The Oval Office Bistro & Martini Bar in Post Falls or The Pentagon Bistro & Martini Bar in Liberty Lake (all open for lunch, dinner and late-night dining daily starting at 11am), you’re in for a delightful experience, sure to leave you planning your next visit before you’ve even finished your meal.

A DELIGHTFUL EXPERIENCE REALNORTHWESTLIVING.COM

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In recent years, Spokane has truly established itself as a culinary hot spot here in the Inland Northwest; a city where chefs—many of whom are award winning and nationally recognized—take pride in the meals they create for their guests to enjoy. Innovation and a respect for superior ingredients and products can be seen on menus throughout the city. You are sure to leave inspired, with an appreciation for a meal well done like never before. An adventure for your palate awaits; it’s up to you where you want to explore first!

CONTENTS 128

CLOVER:

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THE ELK PUBLIC HOUSE:

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TWO SEVEN PUBLIC HOUSE:

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MAX AT MIRABEAU:

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VERACI PIZZA:

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DRY FLY DISTILLING:

INTIMATE DINING IN THE HEART OF DOWNTOWN

WHERE COMMUNITY GATHERS

DISHING UP EXCELLENCE

AWARD-WINNING HOTEL DINING DESTINATION

INSPIRED BY THEIR COMMUNITY

ON THE MOVE

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Intimate Dining IN THE HEART OF DOWNTOWN

CHANGING THE WAY WE EAT, ONE PLATE AT A TIME

By Jillian Chandler

A

s you first step into Clover in downtown Spokane, you will find walls adorned with photos of the history of the building and owner. The lighting is warm and the colors masculine. The perfect balance. The fixtures and décor are more contemporary and industrial, a reflection of owner Scott McCandless’ history in engineering. The space is intimate and inviting, from the cozy sunroom to the upstairs bungalow. During the warmer months, guests can choose to dine outdoors on the charming patio, which is filled with herbs and edible foliage, as the kitchen crew uses Clover’s landscape to garden.

A lifelong love of food was instilled in Scott starting at a young age, as he watched his mother lovingly devote her time to preparing farm fresh, locally sourced homemade meals “during the time of TV dinners.”

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With a degree in engineering and economics, Scott began his career in the manufacturing industry as an industrial engineer, but due to the demands and constant relocation that came with the job, and raising a growing family, it was time to pursue his deep-seeded passion for food. Together with his wife Liz, who has degrees in both restaurant management and the culinary arts, they made the perfect team. Many years and business ventures later, today, the couple demonstrates their mission in everything they do.

When it comes time to order, the cuisine has Mediterranean influences with a focus and flair on Spanish and Italian fare; though they stay true to their American roots, offering locally purveyed meat dishes, such as lamb and duck.

Clover’s menu is always true to the season. The seasonings, vegetables, oils, vinegars, game, seafood, drinks, you name it; the kitchen gets all possible regionally and locally sourced and fresh elements for its dishes as they become available or in season. The bar is thoughtful, taking into account how it couples with the dishes, the season, and even the temperature outside.

“Our Beef Wellington has been requested so often, it is a staple, as well as our Clover salad with house-made candied pecans and vinaigrette dressing,” smiles Scott. “We have the same demand for our halibut, and with integrity can only offer it when it is in season. Our cobb salad has won the favor from those who claim to know what a good cobb salad is. We hold that kind of feedback in high regard.”

Executive Chef Bryan Doyle leads the culinary team. A “homegrown” chef hailing from Spokane, he brings 13 years of experience with him to the plate. “Chef Doyle is consistently challenging himself to balance out dishes with proper acidity, sweetness, salt and spices, and is incredibly open to feedback from a discerning tongue,” affirms Scott. “It is approachable for those who have never tried some of the more uncommon cuisine options out there.” Think scallops, lamb chops, duck, lobster, quail, octopus and more.

Scott and Liz credit Bryan, their core management staff and operating crew for showing up, working hard and adapting with all aspects that go into creating what is Clover’s reputation in town. Scott shares: “We are proud to provide our unique experience, our culinary expertise and our desire to leave one satisfied.”

913 E. Sharp Ave., Spokane, WA 509.487.2937 CloverSpokane.com

REALNORTHWESTLIVING.COM

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WHERE

Community Gathers

GREAT FOOD AND CONVERSATION AWAIT YOU

BY JILLIAN CHANDLER

t’s been more than two decades since friends and owners John Grollmus and Brad Fosseen opened the doors to The Elk Public House in Browne’s Addition.

All these years later, and despite the hurdles 2020 brought to the restaurant industry, The Elk remains a staple in the Spokane community that diners continue to flock to.

With a long-standing reputation for delicious food and top-notch service, the staff at The Elk is sure to meet—if not exceed—your expectations each and every time you take a seat at one of their tables. Guests, both young and young at heart, continue to fill the seats and show their unwavering support to John, Brad and their dedicated team. “The Elk appeals to anyone and everyone,” says John. “And we strive to serve our guests the best—every time.”

Consistently good food and atmosphere along with friendly service and menu items offered at a reasonable price keep diners coming back for more. And whether it’s your first date or 50th anniversary, The Elk Public House will treat you to an experience that won’t soon be forgotten. This is what The Elk has delivered year after year to guests since opening its doors in 1999.

Menu favorites among guests include the ever-popular Reuben, the Santa Fe Chicken Sandwich, Mediterranean Grilled Lamb Sandwich and legendary Roasted Corn Pasta. You can also choose from their creative weekly specials and homemade soups, inventive cocktails and great brews.

From maintaining consistency and low employee turnover to their overall goal of delivering the best experience possible to their guests is what John credits to maintaining The Elk’s popularity year after year. In addition, they are willing to adapt when needed, all while keeping what people love consistent.

“We have always tried hard to be open and available to provide for our guests seven days a week, 363 days a year, and the current health crisis has been no exception,” shares John. “We remained dedicated to doing whatever we could to serve our guests, whether it was providing curbside pickup or in-house dining, we were available whenever possible.”

Nearly 22 years into this endeavor, John, Brad and their team are still watching every little detail to be sure they are creating only the best possible experience for their guests.

1931 W. Pacific Ave., Spokane, WA | 509.363.1973 | WeDontHaveOne.com 130 130

REAL NORTHWEST LIVING

IT’S WHERE THE LOCALS GO WeD o ntHav eO ne. c o m

TWO SEVEN PUBLIC HOUSE 2727 S. Mt. Vernon St. #5, Spokane, WA 509.473.9766 THE ELK PUBLIC HOUSE 1931 W. Pacific Ave., Spokane, WA 509.363.1973

REALNORTHWESTLIVING.COM

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DISHING UP

excellence

A reputation for great food and stellar service

by JILLIAN CHANDLER

SPOKANE’S

South Hill neighborhood was in for a treat when John Grollmus and Brad Fosseen decided to expand their restaurant family to include Two Seven Public House. Opening to an eager community in April of 2008, it quickly gained the status as one of Spokane’s best-kept secrets. For 13 years, the restaurant continues to fulfill its reputation for great food, great drinks and stellar service.

The Two Seven follows the same simple concept as its sister restaurants The Elk, El Que and Geno’s in Spokane, Moon Time in Coeur d’Alene and The Porch in Hayden Lake: top-notch service, creative food and drink at reasonable prices, all served up in a comfortable environment.

Along with their inventive house-made soups and weekly specials, customer favorite menu items include, but are most certainly not limited to, the Salpicon Texas Shredded Beef Tacos, the famous Smash Burger, Crispy Beer-Battered Fish Tacos, and never forget the legendary Roasted Corn Pasta.

Accompany your meal with a cold brew from their extensive tap selection, a glass of wine from their thoughtful wine list or a cocktail from the full bar.

John and Brad are proud to provide the community with great food while also affording them the opportunity to create great jobs for their employees—which is why you’ll see the same friendly faces paired with exceptional service every time you visit. They value their employees, who in turn value their jobs and their customers, and John and Brad couldn’t be more grateful.

The community has been steadfast in their support of The Two Seven and its team over the years, and this year has proven no different. “Our sincerest and most heartfelt thanks from our staff and owners for all of your support. Without that, we would not have been able to survive and hopefully thrive in the future,” acknowledges John.

Whether you’re looking for a place to take the whole family or just a great spot to unwind with a cold brew and a bite, check out the Two Seven in Spokane’s South Hill, where the owners care for their staff, and the staff is honored to dish up excellence to the community they serve.

2727 S. Mt. Vernon St. #5, Spokane, WA 509.473.9766 | WeDontHaveOne.com

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THE INLAND NORTHWEST’S PREFERRED CATERER NATIONALLY AWARDED & RECOGNIZED CHEF Offering Custom Menus & Services, Options That Fit Any Budget, On-Site & Off-Site Catering, Weddings, Rehearsal Dinners, BBQ, Lunch Delivery, Weekly Meeting Meals & Birthday Parties!

LOCATIONS • Honey Eatery • Emerge C’dA • Montvale Event Center

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• Wandering Table • Republic Taproom • Office, Backyard or Beach • Anywhere You Could Imagine

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509.210.0880 | www.LeCatering.co

REALNORTHWESTLIVING.COM

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THE ULTIMATE STAYCATION Spokane Valley’s award-winning hotel dining destination

By Jillian Chandler 134 134

REAL NORTHWEST LIVING

Y

ear after year, MAX at Mirabeau, Spokane Valley’s premier dining destination, continues to offer its award-winning cuisine and service to each guest who walks through their doors.

“MAX serves as a focal point for your culinary, special occasions and entertainment needs,” says Ben Meharg, General Manager for MAX at Mirabeau.

Catering to diners of all ages since day one with its extraordinary breakfast, lunch, dinner, dessert and weekend brunch, the exemplary culinary team behind the eclectic, bistro-style food at MAX strives to deliver delicious cuisine by using only the best products with an equally pleasing presentation.

To enhance your dining experience, MAX’s chefs have created a menu replete with thoughtfully planned items that are scratch made using the freshest ingredients.

At MAX, they utilize produce and products from local purveyors, growers, bakers, winemakers and brewers whenever possible in order to bring their guests the highest quality products available. From the hand-carved prime beef MAX is known for, to the made-from-scratch in-house sauces, appetizers, entrées and desserts, a meal prepared and served by the MAX team always impresses—and as you leave, you’ll already be planning your next visit back.

“The round-the-clock team of experienced chefs and dedicated culinarians are behind the magic that’s cooked up in the MAX kitchen,” Ben says proudly.

“In addition, our success is attributed to our exceptional service team, who are dedicated to the profession of truly engaged dining.”

MAX is located inside the Mirabeau Park Hotel & Convention Center—a destination all its own! Mirabeau Park Hotel & Convention Center is located within an easy drive of 76 lakes, five major ski areas and 49 golf courses! Nestled in the scenic Spokane Valley, just off Interstate 90 at Exit 291B, the hotel is only minutes away from downtown Spokane, the Industrial Park, Liberty Lake Technology Park, Spokane Valley Mall, Sports USA complex, Spokane Arena, Splash Down Waterpark, Plante’s Ferry Park, Riverfront Park, the Spokane International Airport, and Post Falls and Coeur d’Alene, Idaho.

“We are an officially appointed three diamond AAA hotel and the only full-service hotel in the Spokane Valley,” says Revenue, Marketing & Administration Manager Troy DeLatte. “And with over 17,000 square feet of meeting space and on-site catering personnel, we can help with all of your meeting needs.”

The hotel, which is in the midst of a multi-million-dollar renovation, has everything to accommodate the business traveler or the entire family. Amenities include: luxurious rooms and pristine bathrooms; pool, hot tub and exercise room; two well-manicured dog parks perfect for families traveling with their pets; relaxing courtyard setting, offering an escape from the city, and more! Mirabeau Park Hotel & Convention Center also offers corporate and sports tournament room rates and convention space. Combined with the exceptional staff, your stay at Mirabeau Park Hotel & Convention Center is sure to be a memorable experience that you will treasure!

Whether you are a visitor to the area or are looking for that perfect staycation destination, let the staff at Mirabeau Park Hotel & Convention Center take care of you, while you sit back, relax and enjoy. And don’t forget to treat yourself to a wonderful meal at MAX!

Mirabeau Park H OT E L & C O N V E N T I O N C E N T E R

Mirabeau Park Hotel & Convention Center 1100 N. Sullivan Rd., Spokane Valley, WA 509.924.9000 | MirabeauParkHotel.com

MAX at Mirabeau 1100 N. Sullivan Rd., Spokane Valley, WA 509.922.6252 | MAXatMirabeau.com REALNORTHWESTLIVING.COM

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Inspired By Their Community COMMITTED TO THOSE THEY SERVE

by JILLIAN CHANDLER

ike so many restaurant owners, husband and wife Seth and Laura Carey were unsure they would survive the pandemic, as the couple’s life work and savings is wrapped up in their restaurant— Veraci Pizza in Spokane’s Kendall Yards. Though not surprised, they were overwhelmed by the community’s showing of support, which kept the restaurant going strong despite all the uncertainty that surrounded local businesses.

As Laura shares, “The Inland Northwest stepped up big time and supported small businesses in a very real way. It is because of our customers that we are still here and hope to continue to be here for years to come!”

Dishing up their delicious wood-fired pizzas since 2014, Veraci has been satisfying customers since day one. Featured on the menu, of course, are their wood-fired thin-crust pizzas (with vegetarian and gluten-free options available), fired up in their one-of-a-kind ovens, which allows them to cook their gourmet pizzas at 800- to 1,000-degree temperatures, providing a unique—and delicious—end product. You’ll find a selection of salads, appetizers and desserts, as well as a variety of cool cocktails, beer and wine, perfect to enjoy outdoors on the patio overlooking the Spokane city skyline—and they’re planning to add outdoor heaters for the winter months.

When interviewed, the restaurant was seating at just 30 percent capacity in order to maintain proper distancing between tables, as the Careys truly care for the health and safety of all they serve—in addition to a delicious meal and great service. Laura credits the excellent staff who have been dedicated to remaining open consistently and safely, as well as Kendall Yards for providing a concierge To-Go service for all their businesses. “We hope that one day—in the not too distant future—we will be able to open our bar top seating back up, fill up our patio, and have all of the tables open inside again,” Laura says.

Laura and Seth are inspired to continue the work they do each and every day because of the community they serve—their staff, the neighborhood, the lunch crowd and evening diners.

“We can’t say in words how appreciative our employees, our vendors and our family are to the local community.”

1333 W. Summit Pkwy, Spokane, WA | 509.389.0029 VeraciSpokane.com 136 136

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Steam Plant Kitchen + Brewery Downtown Spokane 159 S. Lincoln St. 509.777.3900 SteamPlantSpokane.com

e wntown spokan e os post & riversid0 e& do cl 3y taco tuesda happy hour 3-5:3

18 ia.com 509.474.96 cochinitotaquer

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ON THE MOVE D RY F LY E X PA N S I O N TO I N C LU D E R ESTAU R A N T S PAC E/N E W BA R

by COLIN ANDERSON

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1003 E. Trent Ave., Ste. 200 Spokane, WA 509.489.2112 DryFlyDistilling.com

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ry Fly Distilling is no longer just a regional name— and hasn’t been for some time. Add Michigan, Missouri, Massachusetts and Oklahoma to the extensive distribution list for the award-winning Spokane distillery. With demand continuing to rise, now was a time to make a move. “We are actually in two facilities now, which requires shuttling of barrels and materials back and forth across town, which is very inefficient,” explained Co-Owner and Vice President Terry Nichols. To help alleviate those issues, streamline production and create a welcoming environment for visitors, Dry Fly will be moving into a 20,000-squarefoot facility at Riverside and Monroe that once housed the SpokesmanReview’s printing operations. The owners are hopeful they will be operational in the new location in March.

The new Dry Fly Distilling Company will boast a full-service restaurant, tasting bar and bottle shop as well as event space. Tours will be offered of the new production area, so everyone can get a firsthand look at the operation. It will also be home to all Dry Fly business offices. “Having everything under one roof with ample space will not only give us 10 times our current capacity, it will also make us more efficient,” said Terry.

While its staple of whiskeys, gins and vodkas are at the forefront of growth and expansions, the distillery’s canned cocktail line is also exploding in popularity. “We get constant calls and emails inquiring about when and where they can purchase them. All of the various cocktails have a following, but the one that people just can’t seem to get enough of is the Huckleberry Lemonade,” said Terry.

Other flavors include Spicy Lemonade, Moscow Mule and Gin & Tonic. The recently released Bloody Mary was done in collaboration with Spokane’s Spiceology Company for a perfect balance suitable for brunch or whenever! Winter will also see a Spiced Cranberry Craft Cocktail added to the lineup.

Despite the massive growth, Dry Fly will continue to stay true to its original roots in sourcing as many of its ingredients as close to home as possible. “As we grow and expand into new markets across the country, we will always keep the focus on high-quality local ingredients as we have since day one. If we can source raw materials locally or regionally and keep those dollars here in the great Northwest, we will definitely do so.”

Two fly fishing buddies have come a long way since opening one of the first post-prohibition craft distilleries in the country more than a decade ago. With a thriving business, they aren’t able to hit the rivers as often as they used to, but still manage to squeeze in a few casts.

“Don (Poffenroth) has gotten out on the Clark Fork a little bit this year, and he was fishing on the Spokane the other day, albeit only so we could capture some footage for a promotional video we are working on! Maybe 2021 will be less hectic,” laughed Terry.

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Wine WARM UP WITH

The best choices for imbibing during the colder season

By Jillian Chandler IT’S WINTERTIME, AND HERE IN THE INLAND NORTHWEST, THAT MEANS THE TEMPERATURES ARE FREEZING and there’s a good chance that on any given day we’ve got plenty of snow on the ground—or at least up in the mountains! Gone are the days—at least for the next several months—of enjoying a cold brew or chilled chardonnay out on the patio as the warmth of the sun beats down on our faces and we search for a little shade to shield the heat. But for now, let’s embrace this cold and snowy season and warm up next to a hot, cozy fire with a nice glass of wine.

“Any red wine is sure to warm you!” affirms Natalie Barnes, winemaker for Latah Creek Wine Cellars in Spokane Valley, Washington. “The higher alcohol content in these wines is what leads to the warm, cuddling feeling you get, which is why they are most often reached for during the colder months.”

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During the winter season, many people may opt for a wine cocktail instead, such as mulled wine. “It is fun to experiment with mulled wine,” shares Natalie. “You can find hundreds of recipes online, and as you taste them you can adapt them to your preference of spices. Plus, when you are making it, it fills your house with the most amazing aromas!”

There’s no wrong answer when deciding on your favorite wines to enjoy during the snowy season.

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Kylie Presta, winemaker of Pend d’Oreille Winery in Sandpoint, Idaho, recommends full-bodied, complex varietals for the cooler fall and winter months. “These wines offer a richness, which warms and comforts,” she says. When choosing a wine to complement the season, she suggests Pend d’Oreille Winery’s 2018 Syrah, 2018 Primitivo and 2015 Meyer Cabernet.

“The Syrah is a perfect balance of fruit and spice and pairs well with roasted pork and gourmet cheeses; the Primitivo offers flavors of candied fruit and caramel and pairs well with roasted vegetables and fall soups; the Meyer Cabernet Sauvignon is an elegant reserve wine, ideal for winter enjoyment.”

When it comes to a wine that you can enjoy on any day but also works well for a special occasion, she recommends a bottle of their most popular red blend, Bistro Rouge. “Our Bistro Rouge is essentially a Bordeaux blend with a fruit-forward flavor followed by cinnamon and rosemary,” she shares.

“This wine pairs well with a very casual meal or fine dining.” Bistro Rouge is also available on tap at the winery, with the option to refill your wine bottle.

She adds that she tends to keep a bottle of Cabernet Franc and Cabernet Sauvignon for guests and dinner wine, as these are “reliably interesting and pleasant wines.”

Red wines are not your only choice for the season, as Kylie explains that their house Chardonnay is the most popular option for a white wine preference and pairs lovely in complementing any Thanksgiving table.

Pend d’Oreille Winery recently bottled their 2019 vintage of Cabernet Franc, Cabernet Sauvignon and Merlot. “We also bottled our dessert portstyle wine, Oui, to be released by the holidays,” Kylie shares. “We anticipate many delicious wines, and we can’t wait for you to try them!”

According to Natalie, “Quite a bit of the time, people like to drink wines that are refrigerated during the summer, as it is hot outside and a nice and

cool crisp Pinot Gris is perfect for sipping outside on your patio. During the colder months, you are more likely to reach for the reds, as they are served around room temperature and give you that nice warm feeling as they go down.”

At Latah Creek, they tend to promote their wines with this same idea (i.e. choosing a Wine of the Month) but always tell customers that it is more important to drink what they enjoy rather than trying to stick with an older tradition.

“For myself personally, I drink red wines for dinner 95 percent of the time and save the other wines for other times of the day,” says Natalie. “This does not mean, though, that I don’t open up a different type of wine once in a while and try it with my dinner as well, so that I can make a real, tried-and-true suggestion on wine pairings for everyone.”

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When it comes to Latah Creek’s wine offerings, Natalie’s top suggestion is always their Mike’s Reserve Red, “as blends are one of my most favorite wines!” she smiles.

“Don’t get me wrong, I love varietals as well, but one of my favorite things to do for winemaking is to take various wines and combine them to make something extra special! We are actually, for the first time ever, going to have our Mike’s Reserve Red no.2 and Mike’s Reserve Red no.3 released at the same time! We normally wait until we are out of the previous vintage before we bring out the next one, but these two blends are so different and both so good, we couldn’t wait to release no.3, so we are doing it now! I also love to suggest our Mulled Wine. We take our Sangria, add our mulling spice bag, heat in the microwave, and you have one delicious, mouth-watering, perfect-for-coldweather drink!”

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As Natalie suggests, it’s a good idea to keep a variety of wines on hand for guests, as everyone has different tastes. “My mom prefers dry whites, one of my friends drinks only Riesling, and I prefer red.” As she is herself an avid home chef, she likes to keep different types of wine on hand to use in her cooking.

“Just a small amount can drastically change the flavor profile of a meal, many times adding that much needed ‘extra’ flavor component.” Latah Creek’s dessert wine, Natalie’s Nectar, is not only wonderful for drinking any time of year, but it is her go-to and the one she most often uses when cooking. “With its concentrated flavor, it really boosts the meal!” she affirms. “I also love to serve this for dessert with dark chocolate when company is over; perfect for when you have already slaved over dinner, it is a nice treat to have dessert taken care of so simply!”

At the end of the day, whether you prefer red or white, dessert wines or mulled wines, there’s no wrong answer when deciding on your favorite wines to enjoy during the snowy season. Pour a glass and toast to a season of warmth and good wine. Cheers!

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Barrister Winery 1213 W. Railroad Ave., Spokane, WA 509.465.3591 | BarristerWinery.com

CastAway Cellars 210 Sherman Ave., Ste. 161, Coeur d’Alene, ID 208.819.1296 | CastAwayCellars.com

Coeur d’Alene Cellars 3890 N. Schreiber Way, Coeur d’Alene, ID 208.664.2336 | CdACellars.com

Latah Creek Wine Cellars 13030 E. Indiana Ave., Spokane Valley, WA 509.926.0164 | LatahCreek.com

TASTING ROOMS WORTH A STOP AND A SIP Inland Northwest wineries have continued to make a name for themselves both locally and nationally. Now is the perfect time to savor a glass of award-winning wine from one of our local wineries.

Maryhill Winery Spokane Tasting Room

1303 W. Summit Parkway, Ste. 100, Spokane, WA 509.443.3832 | MaryhillWinery.com/Visit/Spokane

Pend d’Oreille Winery 301 Cedar St., Sandpoint, ID 208.265.8545 | POWine.com

Townshend Cellar 8022 E. Greenbluff Rd., Colbert, WA 509.238.1400 | TownshendCellar.com

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25 Years of Vinting Excellence!

Enjoy award-winning wine, locally crafted beer, small bites & artisan pizza.

Browse our gift shop of wine-related gifts & accessories.

Listen to live music, which plays every Friday, Saturday and Sunday!

Open Tuesday - Sunday, Noon to 8:00pm

POWINE.COM | 208.265.8545 | 301 CEDAR STREET, SANDPOINT, ID REALNORTHWESTLIVING.COM

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A TOAST … TO 38 YEARS! Taste what Spokane’s long-standing winery has to offer

By Jillian Chandler

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ine lovers have continued to enjoy sipping wines while visiting with friends and neighbors in the beautifully remodeled tasting room and gift shop at Latah Creek Wine Cellars in Spokane Valley, Washington. The open space, which can comfortably accommodate patrons and easily adhere to social distancing rules, has become a gathering place to relax and taste.

As winemaker Natalie Barnes says, “We love that people can have a wonderful place to sit and sip our wine, while being able to see all of our fabulous gifts at the same time.”

Established in 1982 by husband and wife Mike and Ellena Conway, Latah Creek Wine Cellars has been pouring excellence into each glass and continues to bring affordable, award-winning wines to the Inland Northwest. Joined by their daughter Natalie, they are continuing that mission 39 harvests later.

Currently at the winery, you will find nearly 20 wines that are available for tasting, by the glass or bottle purchase. They are excited to once again be offering wine tastings, in which you can enjoy five tastes of your choice for just $5! The new assortment of

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soon-to-be-released wine adds much anticipation to the upcoming season; between August 2020 and February 2021, they are releasing more than 10 new wines! Their first ever Reserve Mourvèdre was released this past August, and they will continue to release new wines, which include three more reserves, two new reds and several whites, through the new year.

The gift shop, which is a labor of love for Ellena, is truly unique, offering many gift and gourmet food items that can’t be found anywhere else! “We love sending customers home with gift baskets that will make them shine,” smiles Natalie.

For the eighth year in a row, Latah Creek will hold their Annual 12 Days of Gifting during the month of December, where each day is a new deal, only available for that day with discounts up to 50 percent off!

Natalie joined her father in the family business of winemaking in 2004, and her passion for her craft continues to grow with each season. “I love how most everything in winemaking is different; growing seasons change each year; grapes all taste distinct from one another (even the same grapes from the same vineyard year to year). It keeps you on your toes and is never boring!”

Natalie is grateful to be able to do what she loves while working alongside her parents. “When working with your family, there is a closeness that you can’t get on your own,” she says. “We love sharing wine with one another.

Being able to describe the wine with my parents and commend each of us for our part is one of the most rewarding things.”

With two daughters of her own, Natalie looks forward to passing down her love and appreciation of food and wine to the next generation. “I also hope that I can have the same experience with them as I am having with my parents and being able to work alongside them.”

Raise a glass and toast to 38 years of winemaking … and many more.

13030 E. Indiana Ave., Spokane Valley, WA 509.926.0164 | LatahCreek.com

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Trends to keep you both stylish and warm

by TAYLOR SHILLAM

YOUR WINTER WEDDING WONDERLAND

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he months of winter weather require strategic outfits, warm accessories and lots of layering. When days get dark, those extra layers grow heavy, and when your primary goal is to keep from freezing, fashion can quickly fall down the list of priorities.

This winter will be a different story; allow the season to become a shift in your perspective and an opportunity to freshen up your look.

The trending winter layers of 2020-2021 are far from frumpy, with plenty of options to keep you balanced between fashionable and warm. The goal is not to choose between glamorous and comfortable; instead, embody a bit of each, and keep your confidence (and temperature) elevated throughout the season.

Stark contrasts and sleek silhouettes will make this winter anything but dark and dreary—a few key pieces, choice colors and statement accessories are sure to be the cure for those winter fashion blues.

Staple Sweaters Stay warm and stylish with one of the season’s essentials: the oversized sweater.

This year’s large, plush cardigans will pull your look together while locking in layers of warmth. With cold temperatures sure to stay awhile, start with a stockpile of sweaters in solid neutral tones of grey, black, cream and tan that will allow you to mix and match endless outfits with ease throughout the long season. To your base of neutrals, add a pop of color with statement sweaters in this year’s trending animal prints or plaids. Layer up with tanks, tees or thermals; or keep your sweater in focus as the standalone top, buttoned up or off-shoulder for a fresh twist.

Form-Fitting Flair Go beyond bodycon this winter. This season’s dresses don’t require a choice between figure-flattering or cozy; there are ample options that incorporate both.

Shape-framing sweater dresses are out in abundance, ready to be layered under structured blazers or warming pea coats for any occasion.

Perfect Puffers Change your perspective on puffer coats with this winter’s more fashionforward renditions. With an eye-catching top layer, even a casual run to the grocery store can be your moment to make a statement. The puffer coats of this season can be dressed up or down, with deep-set details like cinched waists and well-placed zippers making them just as much a style statement as they are a shield from low temperatures.

Capes and Caped Coats For a look that embodies drama, adventure and ease, look to caped coats.

Capes of all colors and patterns, including plaids, houndstooth and bright solids, are in and here to stay for the season. Proportional balance is key; when completing your outfit, opt for a simple, high-necked blouse with a long skirt or form-fitting jeans tucked into tall boots. An equally chic and functional garment, the cocoon-like cape will provide a chance to stand out while staying cozy.

Bulk-Free Booties Boots that carry you through the snow and seamlessly into your next social gathering? It’s entirely possible with this year’s array of boots that are equal parts stylish and functional. Brands like Sperry and Sorel have stepped up their style game with waterproof options that look anything but bulky. Shop Sorel styles like the Out N About duck boot, Joan of Arctic zipped wedge or Ainsley Chelsea boot for waterproof options that will keep you dry, safe from sidewalk slips and stylish in all forms of winter weather.

Statement Jewelry Thick, eye-catching metallic chains are the new everyday necklace this season. Right now, the chunkier the chain, the better, providing an effortless way to embolden your look for the holidays. Whether your goto style is more dramatic or minimal, you can choose one statement piece or layer several smaller necklaces or bracelets to achieve this trend.

Clutch Purses Handheld clutch purses are a go-to this season, in abundant tones from colorful to classic. An accessory perfect for providing a pop of color, your clutch can bring effortless contrast to an otherwise neutral winter ensemble. Orange and yellow accessories are particularly on-trend when paired with outerwear in warm neutrals. Opt for a clutch big enough to hold your essentials and small enough to relax under your arm with ease.

Head-turning Hats Hats are a key accessory this winter. Level up any outfit with the simple addition of some stylish headwear, with the ability to complement an ensemble either casual or dressy. Choose a bright beanie or baseball cap to brighten your look with a pop of color, or tie together a casual jeans-and-jacket look with a wide-brimmed hat. This year’s runways also saw head-to-toe looks, with wide, floppy hats completing a monochrome ensemble of neutral beige or black.

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KEEP YOUR CONFIDENCE (AND TEMPERATURE) ELEVATED THROUGHOUT THE SEASON.

Glamorous Gloves Take your glove game up a level with this season’s more glamorous takes on hand-warming accessories. This winter, long and leather is the name of the glove game, locking in heat while turning up the elegance. Other bold options include floral accents, beaded detailing and a touch of fur.

Local Finds Each new season brings the opportunity to refresh your wardrobe. With a long winter ahead, we are primed for readiness to treat ourselves amongst the hustle of seasonal activity and holiday shopping.

Don’t forget to look to local options, with the Inland Northwest being home to local boutiques promising the latest pieces that will help you smoothly transition into the cold season. From Tiffany Blue’s multiple North Idaho locations, to downtown Coeur d’Alene’s Garment District and Marmalade Fresh Clothing, to Spokane’s Swank and Boutique Bleu, there are plenty of reasons to shop local this winter.

Tiffany Blue carries top brands from Sorel to Free People, providing styles that are both current and functional. Each of its locations has its unique feel and personality, with the downtown store being a top source of trendy pieces from premium brands and Riverstone location being the perfect mix of fashionforward and budget-friendly.

Downtown Coeur d’Alene’s Sherman Avenue offers an afternoon’s worth of boutique shopping. Options include Marmalade Fresh Clothing and Garment District, which takes pride in a clothing selection that embodies comfort, style and affordability, from their outerwear pieces to trending athletic sets.

It’s easier now than ever to shop locally from wherever you are, with many boutiques offering online options. Both Swank and Boutique Bleu have shoppable websites and well-maintained Instagram accounts for those looking to buy from home or simply preview a boutique’s selection before visiting.

This winter, allow yourself to be inspired by the trending looks of the season.

With a few choice pieces and pairings, you can fall back in love with layers and embrace the winter season with style and ease.

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208.255.7105 | 100 CEDAR STREET, SUITE B, SANDPOINT, IDAHO 83864 | BLUELIZARDNATIVEGALLERY.COM

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THE PERFECT WINTER DESTINATION Warm up with a visit to the smallest of the three main U.S. Virgin Islands in the Caribbean

BY ABIGAIL THORPE

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The Virgin Islands National Park covers over two thirds of the island and includes more than 100 historic sites.

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At just over 19 square miles, Saint John is the smallest of the three main U.S. Virgin Islands.

Nicknamed “Love City,” the affectionate moniker hearkens to Saint John’s romantic and friendly atmosphere.

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The Virgin Islands National Park covers over half of the island, and beautiful, pristine beaches dot the coastline throughout. There are multiple opportunities to hike, explore the island’s history, head into the waters for a boating or snorkeling adventure, or relax on the beach. And with minimal development, the island has retained its unspoiled beauty.

Situated just 4 miles from Saint Thomas, Saint John is the smallest of the three U.S. Virgin Islands, but it boasts a laid-back, quaint and noncommercialized atmosphere that makes it many travelers’ favorite U.S. Virgin Island.

There is no airport on Saint John, so your journey to the island will begin in Saint Thomas. Once you fly into Saint Thomas, the easiest and most affordable way to the island is by passenger ferry. It is a short ferry ride across, and there are multiple departures throughout the day. You can also book a private water taxi, or charter a boat for a day or weekend trip to the island.

nland Northwest winters are long, cold and snowy. And while we all enjoy the beauty of the season and its accompanying outdoor adventures like skiing and snowshoeing, area locals know that once the holidays are over, the grey days can start to feel long and dreary.

This time of year is the perfect opportunity to take off to the warm, balmy climate of the Caribbean for a few days—or weeks.

Winter is the best season to visit Saint John. Temperatures are perfect for exploring the island and beaches—typically in the mid-70s or low 80s— and hurricane season doesn’t start until June. With that said, it’s also the Caribbean’s busiest season, and lots of tourists descend on the area from all over the world.

Saint John is just 9 miles long and 5 miles wide, with just over 4,000 permanent residents, making it a small, welcoming island where visitors can truly get to know the people and culture. Nicknamed “Love City,” there’s a reason visitors and locals alike fall under Saint John’s spell.

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Where to Stay Part of Saint John’s charm is that it has no all-inclusive resorts. There are two main settlements on the island: Cruz Bay, located on the west side of the island, is Saint John’s main economic and entertainment hub; and Coral Bay on the east, the center of plantation life on the island in the early 1700s, is now the quieter, more remote and picturesque side of the island. There are several restaurants and bars in Coral Bay, though accommodations are fewer.

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Rent a local villa for the ideal Saint John experience.

Go snorkeling at Trunk Bay, one of the highest-rated beaches in the world.

Check travel restrictions and requirements before you visit, as well as local closures or safety requirements while traveling in Saint John.

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Trunk Bay

Trunk Bay is home to the Coral Reef Underwater Park Trail, a self-guided snorkeling trail in the Virgin Islands National Park.

The main resorts on the island are the Westin St. John Resort located in Cruz Bay, which features studios and one-, two- and three-bedroom villas; the Gallows Point Resort in Cruz Bay, which is situated on a 5-acre peninsula with breathtaking views; and the Grand Bay Resort, situated hillside overlooking Cruz Bay. Other resorts, hotels and inns like the Sea Shore Allure and Lavender Hill Suites are scattered throughout Cruz Bay and provide exceptional access to the beach, as well as inviting accommodations.

For many visitors, however, the most ideal way to experience Saint John is by renting a local villa. Ranging in size from small island cottages to multi-bedroom estates, there are hundreds of villas available for rent throughout the island that provide the true Saint John experience.

What to See People come to the Caribbean for the beaches, and Saint John certainly has its share of pristine coastline. You’ll want to spend the majority of your time exploring the various beaches on the island, and swimming and snorkeling the crystal-clear waters.

Trunk Bay is the most popular beach on Saint John, attracting crowds of visitors throughout the year, and for good reason. Its picture-perfect white sand beach and aqua waters provide the perfect place to relax on the beach and take in the views, and there is ample opportunity to snorkel, swim, sail and dive. The underwater trail near the shore is particularly fun for beginning snorkelers.

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Caneel Bay is the location of the Caneel Bay Resort (which is undergoing restoration after destruction from hurricanes), and the hot spot for the rich and famous. Its 170 acres boast seven beautiful beaches, all open to the public.

Another must visit is Cinnamon Bay, which offers a beautiful white sand beachfront, hiking trails, windsurfing, ruins, and glimpses of wild donkeys! You can even camp at Cinnamon Bay (if you want a few nights of roughing it in the Caribbean).

For more remote and quiet beaches, head east toward Coral Bay. Salt Pond Bay is a remote, tranquil yet rocky beach that offers good snorkeling and mesmerizing tide pools. Lameshur Bay Beach, west of Salt Pond Bay along the south coast, is even more remote, and you have to brave a bumpy dirt road, but the beautiful sands and clear snorkeling waters are well worth the effort. There are also trails to explore in this area, but keep in mind facilities are few and far between, and make sure to lock up cars and possessions.

Besides beach lounging, hiking and snorkeling, a great way to explore the island is via kayak or stand-up paddle board (SUP). Many of the beaches or resorts offer rentals, and you don’t want to miss seeing the island and its beautiful bays and shorelines from kayak or SUP. If you’re looking to head further out, book a charter for the afternoon and go island hopping to the many surrounding small islands. You can book a charter with others to save on cost, or you can select a charter for just your group. Either way, exploring the many islands, cays and islets that

The U.S. purchased Saint John, Saint Thomas and Saint Croix from Denmark in 1917 for $25 million in gold coin.

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make up the U.S. and British Virgin Islands will be a memorable part of your trip.

You may be here for the beaches, but don’t forget the Virgin Islands National Park. Along with picturesque beaches, the interior of the park offers hikes to explore the historic plantations that once dominated this island, as well as ancient petroglyphs carved by the Taino Indians. Take a tour at Annaberg Sugar Plantation Ruins, situated in the National Park, and go back in time to 1780 and the days of sugar plantations. The island’s past of slavery is part of its history and story, and an important part of understanding the Saint John of today.

A notable spot you won’t want to miss in Coral Bay is Aqua Bistro, which offers a more formal outdoor sit-down restaurant or the waterview outdoor round bar. The menu specializes in seafood, and there is live music most nights. It’s the perfect hangout after a day lounging at the beach. For a more divey, casual experience, head over to Skinny Legs, a beloved burger spot in Coral Bay. High Tide is a local (and tourist) favorite in Cruz Bay. The grill and bar is located on the water, and you can even walk through the sand to get there. Sip from a Caribbean island favorite: the Painkiller, created in the 1970s at the Soggy Dollar Bar in the British Virgin Islands.

Transportation between Cruz Bay and Coral Bay is easy. You can hop on one of the local Vitran (Virgin Island Transit) busses for cheap, although the schedules are somewhat unreliable, or book a taxi. Taxis have set rates, which usually range from $5 to $14. If you want your own transportation, rent a car, bike or moped during your stay, but keep in mind the island is hilly, so you’ll be getting quite the workout on a bike.

One of Saint John’s longest-running restaurants is The Lime Inn, a fun Caribbean-atmosphere hot spot where you can choose from a creative list of Caribbean classics.

Where to Eat

Note: As of time of print, the U.S. Virgin Islands are open although operating with enhanced screening protocols due to COVID-19. Keep in mind that COVID test results may be required to enter the islands, as well as mandatory quarantine if necessary. Face masks and enhanced safety measures are required. Some restaurants or businesses may be temporarily closed. Make sure to check before your time of travel to see if protocols have changed.

There are lots of restaurants throughout Saint John, many of them located in the hub of Cruz Bay, so you can dine somewhere different every meal, if you choose. From seafood to Caribbean specials, Italian and fusion, there is something for everyone, plus a lot of signature dishes that carry their own local flair.

No matter where you land in Saint John, you’re sure to enjoy a vacation like none other, with delicious food, epic scenery and the most incredible beaches you can ask for. Here, island time truly is a thing.

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YEAR-ROUND ENJOYMENT

Experience our Hot Springs Pools, Cave and Spirit Water Spa. Savour culinary specialties created by Executive Chef Cory Chapman at the Ktunaxa Grill.

ainsworthhotsprings.com

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A s e r i e s o f r e c i p e s b y Ti n a Va n D e n H e u v e l , N T P @madebetterforyou on Instagram

There is nothing like the aromas that fill the kitchen and warm your home during these cold winter months. From savory creations to more decadent treats, enjoy the flavors that complement winter with these tasty recipes. You can spice up any cold day with a Boozy Holiday Whipped Coffee. If you find yourself entertaining guests, Apple, Feta and Rosemary Flatbread will leave them wanting more.

Soup warms the heart and the soul, and that’s exactly what you’ll get with this Rustic Mushroom Soup. And you can’t forget dessert! This rich Maple Nut Ice Cream will satisfy on its own, or accompany warm cake, cookies or brownies right out of the oven. These delicious flavors are sure to impress your family and friends.

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Rustic Mushroom Soup INGREDIENTS

3 tbsp. butter 2 cups chopped onions 1 lb. fresh mushrooms, sliced (any kind; a mix is best) 2 tsp. dried dill weed 1 tbsp. paprika 1 tbsp. coconut aminos 2 cups chicken bone broth 1 can full fat coconut milk 2 tsp. fresh lemon juice 1/2 cup sour cream 2 tbsp. chopped fresh parsley 1/2 tsp. xanthan gum ground black pepper and salt to taste

METHOD

• Melt the butter in a large pot over medium heat. Add the onions and sauté for 5 minutes. Add the mushrooms and sauté for 5 more minutes. Stir in the dill, paprika, coconut aminos and broth. Reduce heat to low. Cover and simmer for 15 minutes.

• Whisk the coconut milk and xanthan gum together in a separate bowl. Pour into the soup and stir well. Cover and simmer for 15 more minutes, stirring occasionally.

• Finally, stir in the ground black pepper, salt, lemon juice and sour cream. Mix together and allow to heat over low heat, about 5 minutes. Remove from heat and serve warm. Enjoy!

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Boozy Holiday

Whipped Coffee Ingredients 2 tbsp. instant coffee 1 tbsp. Lakanto or Swerve brand sweetener 2 tbsp. boiling hot water ½ oz. chocolate liqueur 1 cup unsweetened coconut or almond milk ½ oz. Frangelico (hazelnut) liqueur 1 tsp. dark chocolate, shaved

Method • To make the whipped coffee, add the instant coffee, sweetener and hot water to a medium-sized bowl, and whip on high speed with a hand-mixer until stiff peaks form, about 5 minutes.

• To layer the drink, poor chocolate liqueur into a glass, add ice then milk and Frangelico liqueur. Top drink with the whipped coffee and garnish with shaved dark chocolate. Stir whipped coffee into the drink before drinking.

Dad’s Maple

Nut Ice Cream Ingredients 1 tbsp. butter 3 tbsp. Lakanto brand maple syrup 1 ½ cups walnuts, chopped ¼ tsp. Himalayan salt ½ cup Lakanto brand golden sweetener, ground into a powder 5 organic eggs, whipped 4 cups heavy whipping cream 13.5 oz. can full fat coconut cream 5 tsp. maple extract (I like Cook’s brand) ½ tsp. Himalayan salt

Method • In a medium skillet over medium low heat, melt butter. Add maple syrup, walnuts and salt. With a heat-safe spatula, coat the nuts, stirring frequently to toast the nuts, about 5 minutes.

The nuts will absorb all the butter and maple syrup. Remove glazed nuts from skillet and place on a plate in a single layer to cool. Set aside.

• In a food processor or coffee grinder, process Lakanto golden sweetener into a powder. In a large bowl, whisk the eggs until scrambled. Mix in whipping cream, coconut cream, powdered sweetener, maple extract, salt and glazed walnuts.

• Pour mixture into an ice cream maker and freeze according to the manufacturer’s directions. When the ice cream is firm, place in a freezer-safe container and chill for 3 to 4 hours before serving.

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Flat Bread done right

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REAL NORTHWEST LIVING

APPLE, FETA AND ROSEMARY FLATBREAD Yields: 12 servings

INGREDIENTS

2 Caulipower brand pizza crusts 1 Granny Smith apple, cored and cut into ¼-inch rounds 1 cup feta cheese 1 tbsp. rosemary, minced ½ cup walnut pieces 2 cups fresh arugula 2 tbsp. date syrup

METHOD

• Preheat oven to 425˚F. Remove crusts from box, overwrap and cardboard.

Place crusts on a baking sheet lined with parchment paper. Drizzle crusts with 1 tablespoon of the date syrup so that the apples will stick to the crust.

Layer crusts with apple slices, feta cheese, rosemary and walnuts—divide equally between both crusts. Bake for 10 minutes or until edges of crusts are golden brown.

• Remove from oven. Top both crusts equally with arugula. Drizzle reserved date syrup over the arugula and slice to serve.

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SIZZLE Eats and Drinks

LOCATION GUIDE Spokane, Spokane Valley & Liberty Lake Coeur d’Alene & Hayden Post Falls & Rathdrum Sandpoint, Pondery & Sagle

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REAL NORTHWEST LIVING

SPOKANE, SPOKANE VALLEY & LIBERTY LAKE COCHINITO TAQUERIA

Guests will be treated to fresh and delicious cuisine created using fine-dining techniques paired with locally and responsibly sourced seasonal ingredients—served in a casual atmosphere along with craft cocktails, thoughtfully-selected cervezas and spirits. From the fresh-made tortilla chips, chicharrones and ceviche, to a variety of tacos served on fresh house-made corn tortillas, guests are in for a treat! Takeout is available, and you can order online.

1898 PUBLIC HOUSE

Classic foods with a fresh twist using the finest ingredients is what guests will be treated to at 1898 Public House. Located at Kalispel Golf and Country Club in Spokane, dining at 1898 Public House is an exciting culinary tour for your palate. From handpressed gourmet burgers and house-cured bacon, to house-made rolls and charcuterie, signature comfort food dishes and unique combinations are designed for the more adventurous foodie. In addition, ingredients are locally sourced. They invite you to eat and drink inspired at 1898.

Spokane $-$$$ 2010 W. Waikiki Rd. 509.466.2121 | 1898PublicHouse.com

Spokane $-$$ 10 N. Post St. 509.474.9618 | CochinitoTaqueria.com

THE ELK PUBLIC HOUSE

Spokane’s not-so-secret neighborhood restaurant located in the heart of Historic Browne’s Addition, and serving the community for more than two decades, the Elk features fresh salads, soups, sandwiches and pastas all made from scratch.

Find a great selection of brews, wine by the glass and bottle, and original cocktails served in a comfortable pub-style atmosphere. Open daily for lunch and dinner from 11am to late night, check out their website to view their menu and current specials. The Elk Public House is the perfect spot to warm up with a great meal on a cold day.

Spokane $-$$ 1931 W. Pacific Ave. 509.363.1973 | WeDontHaveOne.com

DOUGHLICIOUS BAKERY

Making the world a “breader” place, Doughlicious Bakery provides its delicious fresh baked breads, pastries and desserts to all seven Eat Good Group restaurant locations, with retail baked goods available at Eat Good Café in Liberty Lake and Yards Bruncheon in Kendall Yards. Products are baked using locally grown grains while honoring classic techniques with hints of modern flair.

Liberty Lake $-$$ 24001 E. Mission Ave., Ste. 190 EatGoodGroup.com

GILDED UNICORN

Gilded Unicorn is a modern-American classic restaurant featuring handcrafted food and drinks.

Located in the historic Montvale Hotel in downtown Spokane, the restaurant showcases local, seasonal ingredients from the Northwest and beyond created into new-fashioned flavors that hit you in the soul.

The food is created from nostalgic comfort foods everyone has enjoyed but with a twist. Open daily for happy hour, dinner, drinks and dessert; starting at 4pm Sunday through Thursday, 3pm Friday and Saturday. Dine-in, takeout and delivery are available.

DRY FLY DISTILLING

CLOVER

If you are looking to have your dining experience transformed, look no further than Clover, where extraordinary is served daily. Whether you’re seeking a cozy lunch bistro, destination brunch or romantic dinner, here you will be treated to perfectly executed creations made by employing the highest quality and freshest ingredients, local whenever possible.

Spokane $$-$$$ 913 E. Sharp Ave. 509.487.2937 | CloverSpokane.com

Since 2007, Dry Fly Distilling has been producing high-quality, award-winning vodka, gin and whiskey, and more recently has added canned craft cocktails to the list. The first distillery in Washington state, the owners are committed to being 100 percent farm to bottle, supporting local farmers in the process. They invite you to stop by the tasting room, which features some of the finest craft cocktails in the region and offers retail bottle sales. Don’t forget to try one of their canned cocktails, like the Moscow Mule, Gin & Tonic, Bloody Mary and Spiced Cranberry. Keep an eye out for their new 20,000-square-foot location at Riverside and Monroe, set to open in March 2021.

Spokane $$-$$$ 1003 E. Trent Ave., Ste. 200 509.489.2112 | DryFlyDistilling.com

Spokane $-$$ 110 S. Monroe St. 509.309.3698 | GildedUnicorn.com

HIGH TIDE LOBSTER BAR

Where East meets West, High Tide Lobster Bar is all about bringing the flavors of the East Coast to Spokane! Enjoy New England-style lobster rolls (including surf and turf, short ribs and more), clam chowder by the pint or quart and wedge salads.

Choose from chips, crackers and dipping bread to accompany your meal. They offer online ordering via their website.

Spokane $-$$ 835 N. Post St. 509.381.5954 | HighTideLobsterBar.com REALNORTHWESTLIVING.COM

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INCREDIBURGER & EGGS

Incrediburger & Eggs offers incredibly unique upscale burgers and a variety of inspired egg concoctions. This upper fast-casual dining experience features a variety of burgers, egg sandwiches, breakfast bowls, fries and more, using products from local producers and farmers as much as possible. Choose to dine in, take out or have your meal delivered to you.

Downtown Spokane $-$$ 909 W. 1st Ave., Ste. A 509.443.4215 | IncrediburgerAndEggs.com

LATAH CREEK WINERY AND GIFT SHOP

With a commitment to delight wine lovers with the best of Washington state while making their awardwinning wines affordable, Latah Creek continues to deliver a unique experience with each and every bottle. Sample award-winning and reserve wines in their newly remodeled tasting room while browsing through one of the most unique gift shops in the area.

Spokane Valley $-$$$ 13030 E. Indiana Ave. 509.926.0164 | LatahCreek.com

MAX AT MIRABEAU

Join MAX at Mirabeau for an unforgettable experience. Located in Spokane Valley, you’ll be treated to eclectic cuisine, an award-winning menu with more than 100 items, a wine list boasting more than 500 labels and 75 eclectic cocktails—a perfect match for everything on the menu. Enjoy two happy hours daily, a-la-carte brunch featuring multiple benedicts, mimosas and the area’s best Bloody Mary Bar! Open daily for breakfast, lunch, dinner and late-night dining, MAX at Mirabeau has made a name for itself as Spokane Valley’s premier dining destination year after year.

Spokane Valley $-$$$ 1100 N. Sullivan Rd. 509.922.6252 | MAXatMirabeau.com

LE CATERING CO.

RIVERBANK TAPHOUSE

Locally owned and operated by Chef Adam Hegsted as part of Eat Good Group, Le Catering Co. features the best Inland Northwest producers and products cooked by award-winning chefs. They specialize in using local, seasonal ingredients, which are highlighted by cooking them simply and honestly. At Le Catering Co., they strive to create a great experience for their guests and to serve them beyond their expectations.

Their team is ready to build any type of event, from small dinner parties to large corporate events.​They invite you to call them to set up your special event.

You’re invited to take a seat at Northern Quest Resort & Casino’s exciting and newest venue, Riverbank Taphouse. Offering an extensive menu of beverages, including 52 taps as well as house-made barrel-aged cocktails, paired with a fun upscale pub menu of delicious shareables, guests are sure to be delighted.

Spokane $-$$ 100 N. Hayford Rd. 509.481.2418 | NorthernQuest.com

Liberty Lake $-$$$ 24001 E. Mission Ave. 509.720.5412 | LeCatering.co

MASSELOW’S STEAKHOUSE

PENTAGON BISTRO & MARTINI BAR

Spokane $$$ 100 N. Hayford Rd. 509.481.6020 | Masselows.com

Liberty Lake $-$$$ 1400 N. Meadowwood Lane 509.891.7790 | WhiteHouseGrill.com

It’s time to take a culinary journey. Masselow’s Steakhouse at Northern Quest Resort & Casino features an impressive variety of prime-grade Midwestern steaks, fresh seafood and an expansive wine selection. Much like their wine list, all ingredients are personally sought, sourced and tasted to meet the chef ’s highest standards so that guests get only the best.

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SHARE FARM

REAL NORTHWEST LIVING

Chef Raci Erdem (owner of The White House Grill and Oval Office Bistro & Martini Bar in Post Falls) once again brings politics to the table at the Pentagon Bistro & Martini Bar in Liberty Lake. At this neighborhood restaurant, guests will be treated to Northwest-inspired fare along with signature dishes and cocktails, and a warm and inviting atmosphere.

With the belief that buying sustainably sourced, high-end food should be easy and accessible for everyone in a community, Share Farm partners with passionate cooperatives, farmers in local markets and local distribution centers. Together, they bring farm fresh produce to you and your neighborhood as efficiently as possible, and it’s as simple as finding the products and produce you love and placing an order online. Whether you’re seeking the best in local meats and seafood, flour and bakery items, eggs, produce, coffee, artisan goods and more, look no further than Share Farm.

Spokane.Share.farm

THE TWO SEVEN PUBLIC HOUSE

VERACI PIZZA

Spokane $-$$ 2727 S. Mount Vernon St., Ste. 5 509.473.9766 | WeDontHaveOne.com

Spokane $-$$ 1333 W. Summit Pkwy.

509.389.0029 | VeraciSpokane.com

WANDERING TABLE

THE YARDS BRUNCHEON

Spokane $$-$$$ 1242 W. Summit Pkwy.

509.443.4410 | TheWanderingTable.com

Spokane $-$$ 1248 W. Summit Pkwy.

509.290.5952 | TheYardsBruncheon.com

At Two Seven, you will find a menu featuring fresh salads like the Southwestern Taco or Sweet Sesame Spinach; burgers, wraps and sandwiches (think Cuban Pork, Lamb Pita, Buffalo Chicken and Philly Cheese Steak); and house specialties including the Pork Chop Marsala. They offer a great selection of microbrewed beers, wines by the glass and freshly squeezed juice cocktails to pair with your meal, all served up by a friendly and experienced staff in a comfortable pub-style atmosphere. Open for lunch and dinner 11am daily until late night.

At Wandering Table in Spokane’s Kendall Yard Neighborhood, the chefs have an insatiable appetite for cooking and creating food and use a variety of techniques from around the globe. Enjoy modern-American meals inspired by the season using local ingredients, still warm from the sun, from the farmer you work with or from a day of foraging. They seek the best products and honor those who grew them by serving them to people in a way that makes food memorable, creating great experiences, traditions and communities. You’re invited to one of the most interesting and unique dining experiences in the Inland Northwest.

Gourmet pizzas fired with applewood from Yakima Valley baked in oven temperatures around 1,000° F, Veraci Pizza features a delicious ultra-thin artisan crust made from their secret recipe. Each batch of dough is hand prepared and topped with only the freshest and highest quality natural ingredients. Be sure to complement your meal with a delicious cocktail, beer or wine from their drink list. Open daily, find them in Spokane’s Kendall Yards Neighborhood.

Serving breakfast all day long! At The Yards Bruncheon in Spokane’s Kendall Yards, part of the Eat Good Group family of restaurants, they have extended the weekend to all week by offering brunch every day! Open daily, the inventive menu features comfort food from around the world while utilizing local farms and producers. Here you will find the ordinary made extraordinary, from their Wild Huckleberry Pancakes and Chicken n’ Waffles to the Breakfast Poutine and Grilled Cheese Apple Sandwich, along with a variety of “Savory & Eggs” breakfasts.

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COEUR D’ALENE & HAYDEN

THE CULINARY STONE

Discover specialty foods from around the world and the region, outfit your kitchen and learn how to “live to eat.” Located at the Riverstone Shopping Center, they offer everything from gourmet foods, cheeses and Italian meats, deli, café, wine tastings, cooking classes and kitchen supplies.

Coeur d’Alene $-$$ 2129 N. Main St. 208.277.4116 | CulinaryStone.com

HONEY EATERY & SOCIAL CLUB

Serving breakfast, lunch and dinner daily, the menu, which offers American and Northwestinspired cuisine, features modern comfort foods created using classic techniques, paired with a full bar offering beer, wine and craft cocktails.

Guests can choose to dine in, take their order to go, or have it delivered.

Coeur d’Alene $-$$$ 317 Sherman Ave. 208.930.1514 | HoneyEateryAndSocialClub.com

ANGELO’S RISTORANTÉ

Angelo’s is the local favorite with a taste of homemade, authentic Italian cuisine! Join them for a fresh, organic, hand-crafted menu of veal, steak, chicken, seafood, pasta and gluten-free offerings, an extensive wine selection and warm romantic décor.

Open for dinner Tuesday through Saturday. Chef Angelo can also cater events both big and small.

Coeur d’Alene $$ 846 N. Fourth St. 208.765.2850 | AngelosRistorante.net

Monarch Ramen + Noodle House in Coeur d’Alene’s midtown opened in fall 2019 to eager diners. Specializing in ramen and noodle dishes, as well as a variety of small-plate options, guests will be treated to incredible cuisine paired with great brews and service. Vegetarian and glutenfree options are available.

Coeur d’Alene $-$$ 215 W. Kathleen Ave. Ste. A 208.664.4800 | FishermansMarketCdA.com

Coeur d’Alene $$ 1401 N. Fourth St. 208.966.4230 | MonarchNoodles.com

MOON TIME

Coeur d’Alene $$ 816 N. Fourth St. 208.665.3777 | MidtownBluebird.com

Coeur d’Alene $-$$ 1602 E. Sherman Ave., Ste. 116 208.667.2331 | WeDontHaveOne.com

REAL NORTHWEST LIVING

MONARCH RAMEN + NOODLE HOUSE

Shop the freshest in fish and seafood at the fullservice market, while the grill offers everything from fish and chips, specialty tartars, fish tacos, salads, steamers, catfish, oyster po’ boys and more.

Don’t forget to stop by the sushi bar. Complement your meal with beer, wine or sake.

THE BLUEBIRD A MIDTOWN EATERY

At this eclectic Northwest bistro in Coeur d’Alene’s midtown, high-quality ingredients and locally sourced products are used in every dish. The menu is unique, enticing and delicious, from the Cougar Gold Mac-n-Cheese and Idaho Po’ Boy to the Banh Mi and Duck Confit. Open for lunch and dinner Tuesday through Sunday.

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FISHERMAN’S MARKET, GRILL AND SUSHI

Established in 1996, Moon Time quickly became a favorite among locals and tourists alike. Open daily and serving some of the best food around in a comfortable pub-style atmosphere, you’ll want to visit as often as possible. The menu offers soups, sandwiches, pastas, salads and other specialties prepared from scratch daily, along with a fantastic selection of micro-brewed beers and fine wines by the glass and bottle. Be sure to stop on by Thursday nights for live music featuring national and local artists. You’re invited to take a seat for lunch, dinner and late-night dining daily starting at 11am. For more information, including menu and specials, visit their website.

THE PORCH PUBLIC HOUSE

A beautiful golf-course view without the cost of joining the country club makes The Porch an ideal setting for a delicious meal any time of year. They offer a full menu of sandwiches, salads, soups and specialties prepared from scratch without the high price of fine dining, and the region’s finest cocktails, microbrews and wines to accompany your meal.

Feel at home in the comfortable pub-style dining room or the fantastic outdoor dining area during the warmer months. Open daily year-round, The Porch keeps the kitchen cooking up delicious food late every night. For more information including specials, menu, photos and directions, please visit their website.

Hayden Lake $-$$ 1658 E. Miles Ave. 208.772.7711 | WeDontHaveOne.com

SEASONS OF COEUR D’ALENE

At Seasons of Coeur d’Alene Fresh Grill, you will find a menu that is delicious and always fresh! The restaurant space provides several ways to enjoy your meal. Whether you choose to dine in the intimate dining room, at the vibrant bar or quiet fireplace lounge, it’s sure to be an unforgettable experience. From starters like the Crabby Cakes and Artisan Cheese Board, soups and salads, to mouth-watering burgers and a variety of delightful specialties, the menu is sure to please all palates.

Choose a cocktail from the full bar, a glass of wine or specialty brew. Seasons also offers banquet and meeting facilities. Open daily at 11am, they invite you to join them for lunch or dinner.

Coeur d’Alene $$-$$$ 209 Lakeside Ave. 208.664.8008 | SeasonsofCdA.com

SYRINGA JAPANESE CAFE + SUSHI BAR

A Coeur d’Alene favorite, take a seat at Syringa’s new, larger location on the corner of Fourth and Spruce in midtown. Using organic produce, choice meats and wild seafood whenever available (and no MSG), enjoy sushi, Japanese entrées, salads and soups.

Syringa hits the spot for a cozy lunch or dinner. Visit their website for current hours.

Coeur d’Alene $$-$$$ 1710 N. Fourth St. 208.664.2718 | SyringaSushi.com

SWEET LOU’S RESTAURANT AND TAP HOUSE

American fare is what you’ll be treated to at Sweet Lou’s in Downtown Coeur d’Alene. Try the ribs (pork or bison) that are smoked in-house, and choose from a variety of burgers made from freshly ground top sirloin and topped with decadent eats such as smoked pulled pork, hand-battered onion rings or fresh jalapenos. And find 32 beers on tap! Come hungry, stay late, eat well.

Coeur d’Alene $-$$ 601 E. Front Ave., Ste. 101 208.667.1170 | SweetLousIdaho.com

VINE & OLIVE EATERY AND WINE BAR Opened in October 2020, this Neapolitan-style wood-fired pizzeria offers a creative and delicious selection of pizzas; small plates like meatballs, fried calamari and focaccia; and an assortment of salads and desserts. Complete your meal with a glass of wine from the beautiful wine list or a cold craft brew. Open daily for lunch and dinner.

Located in Coeur d’Alene’s Riverstone Neighborhood, guests will be treated to European-inspired small plates using simple, seasonal ingredients for simply good food served with soul, executed with Northwest flair. Choose from the full wine bar, which serves thoughtful wines by the glass and eight local brews on tap, to complement your meal. Voted Best of 2019 Wine Bar and Girls Night Out.

Coeur d’Alene $$-$$$ 2385 N. Old Mill Loop 208.758.7997 | VicinoPizza.com

Coeur d’Alene $$-$$$ 2037 N. Main St. 208.758.7770 | VineAndOliveCdA.com

VICINO PIZZA

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POST FALLS & RATHDRUM

REPUBLIC KITCHEN + TAPHOUSE THE OVAL OFFICE BISTRO & MARTINI BAR

Open daily starting at 11am, come enjoy the Oval Office Bistro & Martini Bar’s famous martinis like the Dirty Monica and Cosmopolitician. Enjoy Northwest cuisine with a foreigner flair, as owner and chef Raci Erdem (also of The White House Grill, and Pentagon Bistro & Martini Bar in Liberty Lake) has created a beautiful menu featuring great steaks, seafood and pastas you’re sure to love!

Check out the fine scotch and wine lists, and tasty appetizers too! This is the perfect spot for after-work drinks, a night out with friends or that special date night.

Open for dining daily, diners will find a love of American-inspired craft foods and local brews. Housed in a 1910 Post Falls home on the National Historic Registry, take in a piece of history while celebrating the foods you love. All beers on tap are 100 percent local or Northwest brewed; a true “brewery to table” experience.

Post Falls $$ 120 E. Fourth Ave. 208.457.3610 | Repub.pub

Post Falls $-$$$ 620 N. Spokane St. 208.777.2102 | WhiteHouseGrill.com

WESTWOOD BREWING CO.

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THE WHITE HOUSE GRILL

Incredible beer and fantastic food shine at Westwood Brewing Co. Housed in a historic late-1800s building, this full-service brewpub serves craft beers from the Pacific Northwest, domestics, wine and cocktails paired with delicious and artfully crafted pub food. They invite you to dine with them for lunch and dinner seven days a week; breakfast served Friday through Sunday.

If you want to feel like you’re in the Mediterranean drinking Ouzo and eating a crazy amount of garlic, just drive to The White House Grill in Post Falls, where owner/chef Raci Erdem has created a one-of-a-kind dining destination here in North Idaho. In addition to the great food, they offer a full bar with 12 beers on tap, a fine scotch list and seasonal outdoor dining on the patio. Open daily for lunch and dinner, this is a great spot the entire family will enjoy.

Rathdrum $-$$ 8162 W. Main St. 208.712.3423 | WestwoodBrewing.com

Post Falls $-$$ 712 N. Spokane St. 208.777.9672 | WhiteHouseGrill.com

REAL NORTHWEST LIVING

SANDPOINT, PONDERAY & SAGLE

PEND D’OREILLE WINERY 219 LOUNGE

Sandpoint’s hometown bar for more than 80 years, you’ll find a friendly atmosphere with folks from all walks of life at The 219. Find the full-service bar serving classic cocktails, 20 craft beers on tap and a unique wine list, with entertainment including pool, karaoke, live music and more!

Sandpoint $-$$ 219 N. 1st Ave. 208.263.5673 | 219.bar

Fantastic wine, delicious food, fun entertainment and Sandpoint history all come together at Sandpoint’s award-winning winery.

You’ll find the Pend d’Oreille Winery tasting room right in the heart of downtown at Third Avenue and Cedar Street inside the beautifully restored Belwood Building, which provides the perfect ambiance for trying some of the region’s best wines. Pleasing palates for more than 25 years using select vineyards from Idaho and Washington, visit the winery for a tasting, shop their unique gift selection, and enjoy a small bite.

Sandpoint $-$$$ 301 Cedar St. 208.265.8545 | POWine.com

FORTY-ONE SOUTH

Take in the gorgeous sunset views from the shores of Lake Pend Oreille as you dine and imbibe at Forty-One South in Sagle. Located next door to The Lodge at Sandpoint, FortyOne South is truly a dining destination unlike any other. Open for dinner, you’ll find innovative modern-American cuisine, a full bar and extensive wine list. Call ahead, as hours vary by season.

Sagle $$-$$$ 41 Lakeshore Dr. 208.265.2000 | 41SouthSandpoint.com

TRINITY AT CITY BEACH

Enjoy home-style comfort food made with high-quality ingredients at Sweet Lou’s. Open daily for lunch and dinner, you’ll be treated to amazing burgers, Manny’s beer-battered onion rings, hand-cut top sirloin and more, including the crowd favorite—grilled PB&J with locally made huckleberry jam. There is also a full bar featuring 16 draft beers.

Sandpoint’s finest restaurant with a breathtaking view of Lake Pend Oreille and the surrounding mountains, Trinity at City Beach offers its guests a seasonal menu of American cuisine with a modern spin, highlighting fresh seafood and local ingredients, as well as Trinity’s classic dishes. The food is complemented by a full bar, providing patrons great cocktails, wine and beer. An extensive menu, impressive drink list and amazing views can all be found at Trinity at City Beach. Dining with a view doesn’t get much better than this. Reservations are recommended, though not required.

Ponderay $-$$ 477272 Highway 95 208.263.1381 | SweetLousIdaho.com

Sandpoint $$-$$$ 58 Bridge St. 208.255.7558 | TrinityAtCityBeach.com

SWEET LOU’S RESTAURANT AND BAR

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You IMAGINE it, we BRING it to

LIFE B R A N D I N G & C R E AT I V E

W E B S I T E D E V E LO P M E N T SEO SERVICES SOCIAL MEDIA MARKETING R E P U TAT I O N M A N A G E M E N T EMAIL MARKETING P O D C A S T D E V E LO P M E N T V I D E O O P T I M I Z AT I O N GOOGLE MY BUSINESS MANAGEMENT GOOGLE AD WORDS LEAD CAPTURING D I G I TA L M A R K E T I N G PRINT MARKETING C O N T E N T D E V E LO P M E N T A N A LY T I C S & R E P O R T I N G 176

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W W W. L I K E - M E D I A . C O M | I N F O @ L I K E - M E D I A . C O M

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FINAL THOUGHTS

G

oodbye with

2020,

arms

welcome

and

wide

2021!

I

open, could

easily

just stop right there. Even though 2020 was very challenging, we always look for the silver lining and God's blessings in every circumstance. As we wrap up another issue of REAL Northwest Living, we are reminded of the beauty and community we all share here and are thankful for all we have.

Even though we are all faced with mammoth challenges, 2020 has pushed all of us to be more efficient, smarter and better innovators, because in the end, that is how

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we Americans do things. There is nothing that will derail us and our American spirit.

Connect with us

The mountain summit looks impossible to get to, but with each and every step we are

f

getting closer and closer! Keep the faith and keep bringing it each and every day!

RealNorthwestLiving.com

REAL NORTHWEST LIVING

@realnorthwestliving

Camp Bay on Lake Pend Oreille Lot Information to be Released Early 2021!

Visit www.campbayestate.com to sign up for information and updates!

Eric Skinner

Julina Skinner

(208) 290-6314 Eric.Skinner@Sandpoint.com

(208) 290-6315 Julina.Skinner@Sandpoint.com

Owner / Associate Broker Century 21 RiverStone

Associate Broker Century 21 RiverStone

www.IdahoRealEstateListings.com REALNORTHWESTLIVING.COM

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Moon Time - 1602 E. Sherman Ave. #116, Coeur d’Alene, ID | 208.667.2331 REAL NORTHWEST LIVING The Porch Public House - 1658 E. Miles Ave., Hayden Lake, ID | 208.772.7711