Summer 2021 REAL Northwest Living

SUMMER | 2021

NORTHWEST LIVING

&

Travel Entertainment An Epic Road Trip ~ Music is in the Air

DINING with a VIEW pg. 44

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Since 1945, ACME Integration has brought Home Entertainment and Home Security systems into homes all over the Inland Northwest. Whether you are looking for convenience, entertainment or security, our professional system designers, installers and programmers are here to make sure that your home technology is optimized, secure and working properly so that you can focus on what’s really important.

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• WIFI AND NETWORKING FOR OPTIMAL SPEED AND RELIABILITY

• CENTRAL VACUUM

Even if you didn’t buy it from Acme we can service, optimize and repair your current systems.

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Serving the Inland Northwest for over 30 Years!

Grizzly Glass Centers has the best reputation and provides only top-quality services. Expert auto-glass services with top-qualified and certified technicians on staff, we use only professional-grade products and up-to-date equipment. We offer quality work at an affordable price, guaranteed!

THREE LOCATIONS TO SERVE YOU

SANDPOINT 337 Olive Ave., Sandpoint, ID 208.255.2686

HAYDEN 11950 N. Warren St., Hayden, ID 208.762.3453

SPOKANE 16011 E. Trent Ave., Spokane Valley, WA 509.922.8300

www.Grizzly-Glass.com 8

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Going above & beyond is our

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TODD BRADSHAW 208.304.1000

KILEY FOURNIER 208.290.0200

TOBY ATENCIO 316.305.5599

JEREMY DUNN 208.610.5501

208.265.7362 113 N. First Avenue | Sandpoint, ID JON NASS 208.920.0998

JOHN ERICKSON 208.597.5367

MARK JENSEN 307.760.8863

KEN GEDDE 208.721.0730

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Features

CONTENTS REAL Northwest Living

Summer 2021 Edition

26 44 50

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REAL NORTHWEST LIVING

RECLAIMING THE PAST Restoration projects continue to bring new life to the old

DINING WITH A VIEW This summer, dine al fresco at restaurants with the best views around

HYGGE LIFE We look to the Danes for some added comfort, coziness and the feeling of home this season

ASPEN HOMES

PREMIUM BUILDERS P R E M I U M M AT E R I A L S

Our home designers, interior designers and project managers are all cut from the same cloth: We keep an open dialogue, deliver what we say we will deliver and place the highest priority on honesty. And the result is always the same: superior quality homes that seamlessly embody the spirit of the Great Northwest - no matter what your style is.

208.664.9171 | AspenHomes.com 1831 N.Lakewood Dr., Cd’a, ID REALNORTHWESTLIVING.COM

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CONTENTS SUMMER 2021

LOCAL EXPERTS

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FINANCIAL FOCUS What can investors learn from 2020?

43

GOD. FAMILY. RELATIONSHIPS. North Idaho Realtor with a unique perspective

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WINE TASTINGS, COOKING CLASSES & OUTDOOR BBQS Your summer culinary experience awaits

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COMBINING A LOVE OF WOOD AND MUSIC Inland Northwest musician creates beautifully crafted instruments

ARTS & ENTERTAINMENT

62

MUSIC IS IN THE AIR From festivals to summer music series and live music at the venues we love, music is back in the Inland Northwest

76

BEST OF THE INLAND NORTHWEST Discover the area’s favorite beaches, campsites, hiking trails, golf courses and more!

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HEALTH & BEAUTY SCENE

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UNPARALLELED PERSONALIZED SERVICE WITH THE LATEST TREATMENTS AND TECHNOLOGIES Award-winning med spa expanding with a second location

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BEAUTY GETS A TECH UPLIFT Look for these new technologies to level up your beauty routine in 2021

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WELCOME TO YOUR ‘BEST SELF’ Realizing your vision of beauty

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BEAUTY The five most sought-after treatments

98

BODY TALK Warning signs of a serious injury

Connect with us

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@realnorthwestliving | Visit RealNorthwestLiving.com and sign up for our E-Newsletter!

REAL NORTHWEST LIVING

try this recipe There's no better way to cool down on a hot day than sipping this cold cocktail with a spicy kick! You can find this recipe, sure to impress not only you but your guests, on page 165.

GUIDING YOU

home.

Movement is natural. People have always traveled to try and capture new opportunities available to them in new areas. Brenda Burk has been helping folks make this transition in the Inland Northwest for nearly a decade and has created lasting friendships through her work. Brenda has an energy that she uses with every client she works with. This energy she brings to the table has helped her place in the top 2% of Coldwell Bankers worldwide year after year. Reach out to Brenda to let her put her energy to work for you!

PROUDLY

Serving North Idaho & Eastern Washington 208.818.3668 Brenda@BrendaBurk.com | BrendaBurkGroup.com REALNORTHWESTLIVING.COM

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CONTENTS SUMMER 2021

FASHION

148

SUMMER STYLE WATCH Rediscover a love for fashion with this season’s bright and breezy trends

TRAVEL

154

148

AN EPIC ROAD TRIP Explore Texas Hill Country, the South Texas Plains and the Gulf Coast Region

FRESH AND IN SEASON

162

RECIPES OF SUMMER Berries are the theme for these delicious creations, perfect for the hot summer days

168

SIZZLE EATS AND DRINKS Your one-stop guide to the Inland Northwest’s best dining and imbibing

NORTHWEST DINING SCENE

The best

S

LOCAL EAT

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DINING IN THE INLAND NORTHWEST The Local Culinary Scene is Full of Flavor: Area chefs cook up magic in the kitchen

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NORTH IDAHO Where Food Inspires: The variety of cuisine ensures to spark memories and new experiences

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SPOKANE, WASHINGTON A Hub for Award-Winning Chefs: This culinary hotspot has a focus on innovation

in the Inland Northwest

FINAL THOUGHTS

178

CHANGE IS HERE A small reminder that patience, kindness and a little grace can go a long way

162

WINE TIME

140

SHOP WINE ONLINE Local wineries and wine stores make it easy for you to find your next bottle of wine

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39TH ANNIVERSARY! Celebrating the award-winning wines of Spokane’s long-standing winery

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@realnorthwestliving | Visit RealNorthwestLiving.com and sign up for our E-Newsletter!

BUILDING QUALITY

custom homes

Here at Monarch Custom Homes, we specialize in a variety of custom home designs ranging from Northwest rustic to the most modern trends and styles. We work with you to create a floorplan to fit your individual needs.

Innovation, quality and trust is the commitment we make to every client. Joel and Shawn, along with the experienced team at Monarch Custom Homes, combine their unmatched experience and attention to detail to deliver an awardwinning experience from start to finish. If you are looking for something different, you are looking for a Monarch Custom Home.

JOEL ANDERSON & SHAWN ANDERSON 5097 N. Building Center Dr. | Coeur d’Alene, Idaho www.MonarchCustomHomes.com | 208.772.9333 REALNORTHWESTLIVING.COM

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PUBLISHER’S PICKS SUMMER 2021

Steve Russo | Publisher

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@realnorthwestliving | Visit RealNorthwestLiving.com and sign up for our E-Newsletter!

The stories, trends and hidden gems that you need to hear about, handpicked by our publisher for you!

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HYGGE LIFE We look to the Danes for some

MUSIC IS IN THE AIR From festivals to summer music series and

AN EPIC ROAD TRIP With summer here, it’s time for a road

added comfort, coziness and the

live music at the venues we love, music is

trip! Explore the Hill Country, South

feeling of home this season

back in the Inland Northwest

Texas Plains and Gulf Coast Region

REAL NORTHWEST LIVING

Effort is always in style.

Kate Kuhlman-Wood, MD Board-Certified Plastic Surgeon

NON-SURGICAL TREATMENT OPTIONS AVAILABLE:

learn more at www.cdaplasticsurgery.com Coeur d’Alene Plastic Surgery™ offers more ways to look your best than any area practice.

From our industry leading non-surgical treatment options (via THE SPA) to our diverse range of surgical corrections, Dr. Kate Kuhlman-Wood and her staff are ready to help you achieve real and lasting results.

Schedule a consultation today by visiting www.cdaplasticsurgery.com or call 208 758 0486

REALNORTHWESTLIVING.COM

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Wherever Life Takes You, Best Western Is There.®

REALNORTHWESTLIVING.COM

EDITORIAL EDITOR IN CHIEF Jillian Chandler | jillian@like-media.com STAFF WRITERS Colin Anderson | Abigail Thorpe | Taylor Shillam CONTRIBUTING WRITERS Marguerite Cleveland, Bri Williams, Sheree DiBiase, Tina VanDenHeuvel

ART/DESIGN CREATIVE DIRECTOR | Maddie Horton LEAD GRAPHIC DESIGNER | Darbey Russo GRAPHIC DESIGNER | Rachel Figgins GRAPHIC DESIGNER | Kennedy Pew GRAPHIC DESIGNER | Marisa Inahara DIGITAL CREATIVE DIRECTOR | Whitney Lebsock

ACCOUNTING/OPERATIONS MANAGING PARTNER | Kim Russo PUBLISHER | Steve Russo DIRECTOR OF OPERATIONS | Rachel Figgins

CONTRIBUTING PHOTOGRAPHERS

7B Photography - Brad Frerkson, A.JO Scott, Annie Zasadny Photography, Brady Campbell Photography, Cameron Barnes Photography, Diane Fetzner, DreamArt Photography, Doug Marshall, Doyle Wheeler, Keith Boe, Kiersten Patterson Photography, Lisa Turner, Marguerite Cleveland, Owen Aird, Racheal Baker, Tina VanDenHeuvel, Valley Studio Photography COURTESY PHOTOS 1989 Public House, Anthony's, Coeur d'Alene Resort, Erik Lee, Explore Texas, Explore Victoria, Grand Terrace Bar, Sarah Hamilton Face, Schweitzer Mountain Resort, The Idaho Club, Trinity at City Beach, Versalia Pizza, Westwood Brewing

DISTRIBUTION DISTRIBUTION MANAGER | Colin Anderson

EDITORIAL INQUIRIES editorial@like-media.com

ADVERTISING LIKE MEDIA DIRECTOR OF MARKETING Allyia Briggs | allyia@like-media.com MARKETING & SALES EXECUTIVE Denise Ripatti | denise@like-media.com PONDERAY MOUNTAIN LODGE

BestWestern.com | 208.255.4500 Located next to Sweet Lou’s!

477326 Highway 95 North, Ponderay, ID

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REAL NORTHWEST LIVING

MARKETING & SALES EXECUTIVE Alyssa Koberstien | alyssa@like-media.com MARKETING COORDINATOR Morgan Redal | morgan.redal@like-media.com

REALNORTHWESTLIVING.COM

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A LETTER FROM THE EDITOR

Our secret paradise has been discovered!

I

t was this time last year that we rebranded as REAL Northwest Living, and we are pleased to share that our biannual publication continues to be the number one distributed and picked-up magazine across the entire Inland Northwest! Featuring lifestyle, dining, entertainment, real estate, beauty and so much more, REAL Northwest Living can be found throughout the Inland Northwest, from Spokane to Sandpoint, Bonners Ferry to the Canadian border—and everywhere in between!

Showcasing all that is wonderful in our own slice of heaven, it’s no wonder why we’re seeing an influx of people moving here like never before! They are coming here for the same reasons we chose to make this place home—the mountains, trees, lakes and rivers; the small-town values and kindness found within our growing communities; the arts, music and entertainment; and the creative and inspiring culinary scene, with wineries, breweries and distilleries continuing to expand.

Our little secret is out!

For those of us who have lived here all of our lives, relocated here 20 years ago, or those who just recently chose this place to call home, we are reminded daily of the splendor and serenity that surrounds us. This is REAL Northwest Living, and why we choose to live our lives here. Visitors are drawn from all over the country—and even the world—to savor just a small taste of what we are blessed with. We welcome you with arms wide open and invite you to embrace what we have to offer, if only just for a moment.

The Inland Northwest offers unmatched beauty any time of year, with plenty of recreational activities for all ages to enjoy. Now that summer has arrived, locals— both old and new—as well as visitors are eager to get outdoors to enjoy the warm weather, sunshine and blue skies, as well as all of the outdoor activities, entertainment and events that take place this time of year.

We, at REAL Northwest Living, want to share all that is great in our local communities and a glimpse of our way of life. As you flip through the pages of our 2021 Summer Edition, we are certain you’ll quickly fall in love—if you haven’t already—with this special place and its people.

Jillian Chandler

Connect with us f

@realnorthwestliving

Visit RealNorthwestLiving.com and sign up for our E-Newsletter!

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N O RT H I D A H O ’ S P R E M I E R R E S T O R AT I O N & C U S T O M H O M E B U I L D E R www.CreeksideCdA.com | 208.666.1111 | 10075 N. Government Way, Hayden, ID

Our philosophy of building is based on achieving superior craftsmanship on all levels. Our commitment to excellence serves as the foundation on which we build every custom home. It is our dedication that ensures your new home will meet your highest expectations.

REALNORTHWESTLIVING.COM

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ADVERTISING LIKE MEDIA DIRECTOR OF MARKETING Allyia Briggs allyia@like-media.com 208.620.5444 MARKETING & SALES EXECUTIVE Denise Ripatti denise@like-media.com 208.620.5455 MARKETING & SALES EXECUTIVE Alyssa Koberstien alyssa@like-media.com 208.620.5456

ADMINISTRATION CFO | Kim Russo Director of Operations | Rachel Figgins Publisher | Steve Russo

MISSION STATEMENT

Our mission with each issue of REAL Northwest Living is to produce a unique product that will inspire us to connect with our local surroundings. This is “our” local guide to everything that matters to us here in the Inland Northwest. Where we eat, play, venture out and live! We will feature the unique, the tried and true and all of the newest venues that speak to us. REAL will represent the local stories, people and businesses that make our home truly special!

OUR SERVICES Botox/Dysport | Dermal Fillers | Microneedling | Sculptra Aesthetic Skin Care | Platelet-Rich Plasma Therapy | Kybella | Microblading Chemical Peels | Exosomes Stem Cell Therapy Morpheus-8 Microneedling with Radiofrequency | Laser Hair Removal IPL | Medical-Grade Corrective Facials | Elleebana Keratin Lash Lift & Tinting Brow Shaping & Tinting | Dermaplaning | HydraFacials

Advertising Agency

LEGAL INFO ©2021 Like Media, Inc. All rights reserved. All photographs, articles and advertising, or any part thereof compiled by Like Media and REAL Northwest Living, are the exclusive property of Like Media and REAL Northwest Living and are protected by copyright. No part of this publication may be reproduced or transmitted without the permission of the publisher. Like Media is not responsible for omissions or information that has been misrepresented to the magazine. Opinions expressed in articles or advertisements do not necessarily reflect the opinions of the publisher.

REAL Northwest Living is published biannually and distributed freely throughout the Inland Northwest.

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REAL NORTHWEST LIVING

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FINANCIAL FOCUS

ow that we’re a few months So, during a period of volatility when stock removed from 2020, it’s a prices are falling, such as we saw in the weeks good time to reflect on such after the pandemic hit in March, the presence a momentous year. We can of bonds in your portfolio can lessen the think about developments in the social and impact of the downturn and stabilize your political spheres, but we also learned—or overall returns. And this, in essence, is * Annual Percentage Yield effective 12/18/18.

CDs offered by and perhaps (APY) re-learned—some valuable lessons the value of maintaining a balanced about investing. diversified portfolio.

(Keep in mind, Edward Jones are bank-issued and FDIC-insured up to $250,000 though, that diversification can’t guarantee profits or (principal and interestHere accrued but not yet paid)prevent peralldepositor, per are four of them: losses.)

APY*

2-year

tand

Minimum deposit $1000

When it comes itment.

insured depository institution, for each account ownership category.

• A long-term perspective is essential.

• The market looks ahead. The pandemicvisit www.fdic.gov orin the contact your financial formay have been Volatility financial markets is nothing to Please your to-do drivenadvisor market plunge as been committed to providing new, but, even so, 2020 was one for the stunning, but it made a kindCD of intrinsic additional information. Subject to availability and price change. nalized service to individual books. Of course, the COVID-19 outbreak sense—after all, the sudden arrival of a list, putare your values subject to interest rate when that interest was the driving force risk behindsuch most of that the pandemic threatenedrates lives, closed wild price swings.

Soon after the pandemic’s businesses and cost of jobs doesn’t rise, the prices of CDs can decrease. If CDs are sold prior tomillions maturity, effects were first felt, the S&P 500, a common future first.can lose principal sound like a positive event for the financial the investor value.

FDIC insurance does not cover index of U.S. large-cap stocks, fell 34 percent markets. But the strong rally that followed gained 67withdrawal percent by the end ofmay the year.not losses in market value.butEarly permitted.

Yields thebe initial drop and continued into 2021 Consequently, investors who stuck with y and face-to-face meetings has surprised many people. After all, the quoted are net of all commissions.

CDs distribution of their investment portfolios and require kept their the pandemic’s effects were felt throughout the eyes oninterest their long-term rather than interest and do not allow togoals, compound.

CDs offered rest of 2020, and are stillthrough being felt now, so To find out how to get on shocking headlines, ended up doing well. why did stock prices rise?

The answer soldis ent Philosophy Edward Jones are issued by banks and thrifts nationwide. All CDs And while 2020 was obviously an unusual your financial goals on pretty straightforward: The financial markets focuses on qualityby investments Edward Jones are registered Depository Trust Corp. year, the long-term with approachthe will always be always look ahead, not behind.(DTC).

And for a track, contact us for a complimentary review.

valuable to investors.

variety of reasons—including widespread vaccinations, anticipated economic stimulus measures from Congress and the Biden administration, and the Federal Reserve’s continued steps to keep interest rates low— the markets are anticipating much stronger economic growth, possibly starting in the second half of 2021.

• Investment opportunities are always available. The pandemic drove down the prices of many stocks—but it didn’t necessarily harm the long-term fundamentals of these companies. In other words, they may still have had strong management, still produced desirable products and services, and still had good prospects for growth.

All of us are probably glad to have 2020 In short, they may still have been good www.edwardjones.com behind us. Yet, the year taught us some investment opportunities—and when their investment lessons that we can put to work Member SIPC prices were depressed, they may also have in 2021—and beyond. been “bargains” for smart investors. And this is the case with virtually any market This article was written by Edward downturn—some high-quality stocks will be Jones for use by your local Edward Jones available at favorable prices.

Financial Advisor Ken Wood, Edward Jones Member SIPC. • Diversification pays off. Bond prices often move in a different direction from stocks.

visit your local financial advisor today.

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477100 Highway 95 Suite B Ponderay, ID 83852 208-255-2613 www.edwardjones.com 24

Member SIPC

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invest in one, you are going to take home the highest-quality outdoor cooker ever made.The EGG heats up and is ready to cook in minutes. An EGG will never rust, jam or wear out – and has a lifetime warranty. From appetizers and entrees to desserts, the Big Green Egg will exceed all of your expectations for culinary perfection.

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REAL NORTHWEST LIVING

RECLAIMING the past Restoration projects continue to bring new life to the old

By Colin Anderson REALNORTHWESTLIVING.COM

27

THOUGH THEY WERE SOME

of the last territories given statehood, pioneers, entrepreneurs, homesteaders and fortune seekers were making their mark in Washington and Idaho well before they became states number 42 and number 43 on November 11, 1889, and July 3, 1890, respectively. Some came to stake claim to the fertile farming lands, while others heard tales of vast riches to be found buried within the Silver Valley.

Spokane was a boom with train traffic, as goods from the Pacific were sent back east, and people from the east continued to move west and branch out. While some boomtowns have all but vanished and other cities have moved from working class to main street business and catering to tourism, remnants of the days of mining, logging, rail and industrial factories remain all around us. With so much immense change happening across the Inland Northwest, it would have been easy to level many of these old structures and make way for shiny new buildings. Instead, conscious community members, local leaders, businesses and organizations have remained steadfast in keeping these important signs of our past ever present in our communities.

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REAL NORTHWEST LIVING

your space

BRINGING GREAT DESIGN TO

COMMERCIAL | RESIDENTIAL | CABINS | AND MORE

Marti Kellogg, ASID ~ Interior Designer 208.265.0949 | www.martikellogg.com | martiasid@gmail.com | Sandpoint, ID REALNORTHWESTLIVING.COM

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There might be no better example of this than the town of Wallace. In fact, the entire town is on the National Historic Register. Founded in the mid-1880s, its location nestled in the Bitterroot Mountains was used extensively for logging and expanded greatly with the discovery of precious metals in what was soon to be known as the Silver Valley.

Like all “Gold Rush” stories, few made it ultra rich, but the craze brought people from all around—at the time creating one of the most ethnically diverse areas in the West.

A stroll through downtown Wallace today is like living through history. Everything from the courthouse to the saloons has been preserved much as they were since the day they were erected. One of the last remnants of the Wild West was the Oasis Bordello, which didn’t close until 1988—the last legal bordello in the country to do so outside of Nevada. Today, the Oasis is a museum and was left exactly

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REAL NORTHWEST LIVING

as it was on the day it was closed. Visitors get a firsthand look at how working girls conducted business here, and learn how this was just one of many similar bordellos that littered the streets during Wallace’s heyday.

The Northern Pacific Depot Building also stands tall today and provides a look into what life was like for your average rail worker and track layer. Rail played a key role in moving both harvested timber and precious metal out of the valley. Many original tracks have been paved over, in some cases becoming recreational bike paths.

Over Moon Pass is the small town of Avery, Idaho. It’s hard to believe more than 5,000 people once lived in the tiny valley, which now has less than 100 residents. Avery was a major railroad hub but

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today caters more as a fly fishing locale and pit stop for those picking up camping supplies before heading to their spot along the St. Joe River. Here you can hop aboard a once-functioning train car, which includes a cramped kitchen and many photos of the old rail yard.

Murray, Idaho, carries a similar feel. Another boomtown that saw its population dry up considerably once the rush for silver slowed. The Bedroom Goldmine Bar is a wonderfully preserved building that now functions as a bar and restaurant. Its namesake perfectly encapsulates what it was used for, as you can still see the owner’s original bedroom and the hole in which he was digging for gold directly below it.

While not encompassing the entire town, a large portion of downtown Sandpoint, including Cedar and Main streets and 1st and 2nd avenues, is also listed under the National Register of Historic Places. In 2018, the number of buildings on the register expanded. The Panida Theater was built in 1927 and still provides a wide range of entertainment while maintaining its decades-old charm. Today, The Hive is one of the Northwest’s favorite live music venues, but that wasn’t always the case.

The building it’s housed in at 207 North First Avenue was once a notorious gambling hall. Longtime Sandpoint locals can also recall when it was the Pastime Sports Shop and Pastime Café.

The Sandpoint Historic Preservation Commission has constructed a wonderful self-guided walking tour packet that’s available in print and digitally. In it you can see which buildings housed general stores, financial establishments, libraries, dentists and even brothels.

While there are many fascinating buildings in greater Coeur d’Alene, there’s a particular house that’s stood for well over 100 years and has an impressive list of former residents. The Hamilton House, at 627 Government Way, is now the Music Conservatory of Coeur d’Alene. According to its owners, the building was constructed in 1908 for the second mayor of

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REAL NORTHWEST LIVING

REALNORTHWESTLIVING.COM

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Coeur d’Alene, Boyd Hamilton. An Idaho Supreme Court Justice and county prosecutor once lived here, as did several prominent opera singers, drummers and vocalists of the 1920s and 1930s. The home was actually designated for demolition in 2019, before the conservatory, with the help and support of those in the community, pushed back and eventually purchased the home, keeping the music going for yet another generation of artists.

Just a block from the center point of downtown Coeur d’Alene, at Fourth and Lakeside, another long-standing building was saved from demolition and is now an integral part of town again. The Wiggett Building has stood for more than 90 years and is coming to life once again. The building served many purposes over time, with its beginnings as a Montgomery Ward in the late 1920s. It sat empty from 2006 until a renovation began in 2018. The sidewalk level now contains a bakeshop selling coffee and yummy treats. The upper levels are still being updated and once completed will be functioning offices with a mixture of current design trends and homage to the building’s past. The Wiggett Building now contains elevators as well as a fitness room with lockers and showers.

Another fun stop is the visit to the old downtown of Westwood, or as it is known today, Rathdrum. The original Kootenai County Jail, built in 1892, still stands.

It functioned as a jail up until 1908 and has since been used as a library, maintenance shop, and even as City Hall. Today it serves as a museum.

Westwood Brewing has become the new local hangout and place to go for dinner since opening in 2016. It sits in a building built in 1897 that was originally known as Hart Hall. The building served as both a private bank 34

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B U I L D I N G Y O U R V I S I O N A N D C R E AT I N G

reality

401 Sherman Ave., Ste. 207, Coeur d’Alene, ID 83814 208.666.4141 AffordableCustomBuilders.com REALNORTHWESTLIVING.COM

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Spokane became the greatest urban hub

and a hardware store. A massive fire destroyed two city blocks in 1924, but the Hart building survived. Diners can still see burned sections of the building, now almost 125 years old.

While there was money to be made in the woods, not everyone wanted to live in the wilderness. To this end, Spokane became the urban hub of the greater Inland Northwest.

It served as a starting point for newcomers to the region, and a place of commerce and trade. It continued to thrive, eventually landing Expo ’74, which attracted more than 5 million visitors to the area. After a downturn, Spokane has roared back to life over the past 20 years, and many buildings that have stood for a century or more serve a new purpose today.

The Davenport Hotel housed dignitaries, movie stars and the well to do before falling into disrepair for much of the 20th century. The painstaking process of bringing one of the centerpieces of downtown back to its former glory has helped set off a wave of renovations all across greater Spokane.

One of the original—and still most iconic repurposed projects—is the Steam Plant. The facility once powered all of downtown but today houses several businesses and well as a restaurant and brewpub.

Working gears and control panels are found throughout the space, and you can even peek up inside one of the 225-foot smokestacks.

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A more recent renovation was done on the Washington Cracker Company building, found in the Northeast section of downtown adjacent to the railroad tracks. Workers labored in this factory for decades making biscuits and other sweets. After sitting vacant, it’s now become one of the more popular hubs in downtown. In the basement you will find Hogwash Whiskey Den, a lowly lit cocktail bar with a speakeasy vibe and rare spirits. On the main floor is Inland Pacific Kitchen, which features a wideopen room and open kitchen where you can watch the chefs prepare your meal. A tasting room for Overbluff Cellars is also found here adjacent to Terrain Spokane, which operates as a galley, performing arts space, as well as wedding or private event space. With trains continuing to run just a few feet from the building, it’s a very unique experience no matter where you go.

Some in Spokane achieved great wealth, as evidenced by the many massive homes found along Manito Boulevard, Sumner Drive and Cliff Drive. While most are private residences, you’ll find homes you can still tour east of downtown in Browne’s Addition. The Campbell House is located adjacent to the Northwest Museum of Arts and Culture (MAC).

Inside you can see preserved formal dining and entertaining spaces, the kitchen, as well as servants’ quarters.

One of Spokane’s oldest and most celebrated homes will also soon be opening up more to the public. The 12,000-square-foot Patsy Clark Mansion was recently sold, and while the top floors will remain business offices, the new owners plan on opening the lower level more to the community. Initial plans would allow the first floor to be used for weddings, charitable events and holiday parties.

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Finally, what’s more fun than finding vintage goods in one of Spokane’s oldest neighborhoods? If you’re in search of bits of history or unique finds, you can head into historic Hillyard in search of one-of-a-kind antiques and memorabilia. After the turn of the 20th century, you would find workers here assembling and repairing trains for the BNSF. Hillyard didn’t actually become part of the city of Spokane until 1924. While industry is long gone, many of the original buildings remain. Today you’ll find coffee shops, markets, and several antiques and vintage goods stores.

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SANDPOINT’S HOME LOAN EXPERT LEE HARDIN VP of Mortgage Lending

+ I have lived in North Idaho since 2007. + I have been doing mortgages for 20 years, and I still love it! + My family means the world to me, and I am fortunate enough to provide for them while helping other families with one of the biggest purchases of their lives. + My strength is developing long-term relationships with my clients and with agents, and those relationships are the cornerstone of my business.

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“Top service from start to finish, Lee Hardin, Robyn and the whole team were responsive to messages, kept us in the loop the whole time and were very professional and friendly throughout.”

113 Cedar St., Sandpoint, ID 83864 O: 208.714.0958 | C: 208.946.0850 Rate.com/LeeHardin | Lee.Hardin@rate.com

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Guaranteed Rate cannot guarantee that an applicant will be approved or that a closing can occur within a specific time frame. All dates are estimates and will vary based on all involved parties level of participation at any stage of the loan process. Contact Guaranteed Rate for more information.

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OTHERS WILL STAND ON AS REMINDERS 42

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With such rapid change and growth, it could be easy to bulldoze the past and replace it with the future.

While older buildings will continue to fall to progress, others will stand on as reminders of the incredible and evolving history the region has experienced all in less than 200 years. If you’ve ever wondered about a home, building, bridge or boulevard in your community, there are city resources and historical societies with loads of information available to satisfy your curiosity.

God. Family. Relationships.

North Idaho Realtor with a unique perspective

by Jillian Chandler

R

ecently voted Sandpoint’s Finest Realtor® for the fourth consecutive year, Jackie Suarez offers a unique perspective on the ever-changing real estate market as she brings her years of experience and expertise home.

She attributes the success she and her business have seen over the years to hard work, faith in God and the importance of relationships. A real estate broker for the past two decades, selling in Sandpoint and throughout North Idaho, she plays a crucial role in uniting buyers with their dream homes and helping sellers reach their goals.

Whether it’s your first home, retirement, land, development or commercial property, Jackie will map the way and prepare you for every step. Throughout the entire process, she can ensure open communication to make the experience as smooth and rewarding as possible.

Consistently ranked among the top Realtors in the area, Jackie states that communication and attention to detail are key. And experience matters.

Let her lead the way. She’ll work hard and remain with you to help you get the best price and terms.

Her years of prior experience give her a unique inside perspective of the mechanics of financing and closing real estate transactions. Her customers, fellow agents and business professionals rely on her expertise

and integrity—and you can too. Jackie knows the market, and she’ll make sure you know your options.

As one recent client wrote, “Jackie is a great example of an outstanding real estate agent. She communicates thoroughly, in a very timely manner, and finds answers to any questions asked. We highly recommend Jackie to others.”

Jackie is grateful for the small-town atmosphere Sandpoint has to offer, along with the relationships she has built over the years. She is humbled to be a part of such a generous community.

If you are in the market of buying, or selling, reach out to Jackie today.

She will guide you on your journey and take you home.

Jackie Suarez, Associate Broker Century 21 RiverStone 477181 North Highway 95 Ponderay, ID 83852 Cell: 208.290.5888 Office: 208.255.1515 ext. 304 JackieSuarez.com

Century 21 RiverStone REALNORTHWESTLIVING.COM

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Dining With A View This summer, dine al fresco at restaurants with the best views around

BY ABIGAIL THORPE

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nothing beats a waterfront setting or incredible view. Whether it be a cityscape, water features or natural outdoor splendor, the view makes all the difference when you’re dining al fresco. Lucky for us here in the Northwest, our towns and cities come alive in the summer months, with a host of options to choose from for enjoying the sun and warm weather while we indulge in a delightful drink or meal. Here are a few of the mustsee places that top our list for providing spectacular views, great food and relaxing outdoor dining.

Sandpoint Nothing beats watching the sun descend over the mountains and Lake Pend Oreille from the expansive tiered outdoor deck at Forty-One South located right on the lake. A gourmet menu completes the night, and there is even free docking if you arrive by boat—which we’d absolutely recommend.

Speaking of boating in ... Ivano’s Del Lago at the Beyond Hope Resort, located out on Lake Pend Oreille’s Hope Peninsula, is the destination of choice for many a boater enjoying a summer cruise on the lake. Arrive by boat or by car, and relax on the large deck while you breathe deep, sip a refreshing drink (the coconut lime is perfection) and take in the most relaxing lakefront afternoon views you can find.

Sandpoint has its own floating restaurant, and its food, views and accessibility is the perfect way to enjoy a summer on Lake Pend Oreille.

Arrive at The Floater by boat or car, and take a seat out on the large floating deck while you enjoy great food, awesome drinks and a fun view of boaters heading in and out from the surrounding Hope Marina.

TRINITY AT CITY BEACH

FORTY-ONE SOUTH

When it comes to dining during the summer,

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VERSALIA PIZZA

GRAND TERRACE BAR

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Enjoy an expansive view overlooking the Spokane River and heart of downtown from the elevated hillside of Kendall Yards.

After a day splashing in the water at City Beach or out exploring the lake, head into Trinity at City Beach to keep the lake vibes going. Perched right along City Beach with views of the harbor and park, the Sandpoint staple serves up a wide mix of seafood, meats, vegetarian, pasta and other dishes, all accompanied by that ideal lake-style vibe. Opt for a seat outdoors, where you really will feel like you’re still relaxing on the lake.

Guests to Elkins Resort on Priest Lake will be treated to the amazing views of the Selkirk Mountains and Chimney Rock when visiting the resort. The full-service restaurant onsite is open to not only guests staying at the resort but visitors who are looking to enjoy an unforgettable meal. Long-time favorites paired with new flavors ensure an unforgettable dining experience in an unbeatable setting.

Spokane When it comes to exceptional views and fresh Northwest seafood and produce, Anthony’s in Spokane takes the cake.

Set overlooking the majestic Spokane River along the upper falls in downtown Spokane, Anthony’s offers some of the best views in town of the falls from their bright, window-lined interior and breezy outdoor deck. It’s a memorable meal from start to finish here, with great service, excellent food and unforgettable views.

Settled in the charming South Hill neighborhood of Spokane, Remedy Kitchen serves up a collection of tasty concoctions,

take in 46

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from a mouth-watering burger to more eclectic fare, accompanied by some delicious “cures”—or cocktails. The main dining room is fantastic, but it’s the seasonal rooftop that really makes this place stand out. Grab the friends and hit the sunny rooftop for a weekend brunch, or head out for happy hour. Either way, you’ll relish basking in the sun with sweeping views of the upper South Hill.

the views are

Versalia Pizza isn’t just about the mouth-watering, hand-crafted and wood-fired artisan pizzas that’ll keep you coming back for more; the view from the outdoor patio is just as fantastic. Hop in for a delicious lunch or dinner, and enjoy an expansive view overlooking the Spokane River and heart of downtown from the elevated hillside of Kendall Yards. With pizza and a beer in hand, it’s the best way to take in the cityscape.

1898 Public House at the Kalispel Golf and Country Club has been serving up delicious plates since its founding in, you guessed it, 1898.

They combine their history with modern flair and the freshest, locally

spectacular

VERSALIA PIZZA

For upscale al fresco drinks and small bites, head to the Grand Terrace Bar perched atop The Davenport Grand Restaurant and Lounge right in the heart of downtown Spokane. The open-air terrace bar features a tasty selection of craft cocktails, wine and beer, with bites to accompany. The best part is the Riverfront Park views you’ll take in while enjoying drinks with friends, a relaxing after-work refreshment or a romantic date.

sourced ingredients they can find (they even grow their own herbs), and its views are pretty incredible as well. Take a seat on the outdoor patio for lunch, dinner or the daily happy hour, and enjoy sweeping views of the golf course below. You might even be inspired to set a tee time.

Coeur d’Alene The most scenic way to reach the Coeur d’Alene Resort’s Floating Green Restaurant is by the Wooden Eagle Boats that depart from the resort every 30 minutes, but you can drive there as well. As you enjoy a delicious brunch, lunch or dinner, you can watch golfers try to hit the famous hole 14 on the floating green, not to mention the epic views of Lake Coeur d’Alene that alone are worth the journey out.

Bardenay sits overlooking the pond in the Village at Riverstone, and its patio is a delightfully relaxing, sunny place to enjoy the outdoors along the waterfront while partaking in a variety of great lunch and dinner REALNORTHWESTLIVING.COM

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ANTHONY ’S

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Make sure to take some time out to relax at one—or all—of the incredible restaurants that offer the best views of our spectacular Inland Northwest.

”

Started in 2015 by three friends who wanted to bring food, drinks and fun out to the lake, The Buoy began as a floating food truck to feed hungry boaters working up an appetite out on the water. Today, it operates multiple Buoy Food Boats out on the water as well as a lakeside bar and grill in McEuen Park.

Stop in for some good old favorites, a delicious beer or blended cocktail, and some fun conversation between your ski runs on the water.

Looking for some epic evening views of Lake Coeur d’Alene? Head to Whispers cocktail lounge at the Coeur d’Alene Resort, and enjoy a specialty list of delicious cocktails while you take in the sunset. Opt for outside seating where blazing fire pits will take the chill off a Northwestern evening, or when it gets too chilly, head indoors and enjoy the view from the window-surrounded lounge.

Wherever your summer explorations take you, make sure to take some time out to relax at one—or all—of the incredible restaurants that offer the best views of our spectacular Inland Northwest surroundings.

Cheers to a fresh—and more normal—summer in our beautiful paradise!

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1898 PUBLIC HOUSE

Talk about dining on the water ... Cedars is Coeur d’Alene’s famous floating restaurant. Enjoy 360-degree views of Lake Coeur d’Alene where it joins the Spokane River while you dine from a delightful menu that includes daily fresh fish, locally sourced beef and some unique Northwest delicacies.

FLOATING GREEN RESTAURANT

favorites, as well as a broad beer, wine and cocktail list. Whether it’s for a quick work lunch, or to take in the sunset over dinner, Bardenay is an easy choice when it comes to dining options.

A

s The Culinary Stone approaches its eighth anniversary, it has truly become a Coeur d’Alene staple. Once inside, visitors are welcomed with everything from kitchenware, specialty food and gift items, to the deli and café, cooking classes and wine tastings, and much more—all under one roof!

W I N E TA S T I N G S, COOKING CLASSES & OUTDOOR BBQS Your summer culinary experience awaits

by Jillian Chandler

Start the morning off at The Café, where guests will be greeted by their friendly baristas.

Enjoy European pastries, freshly baked breads and authentic French quiche, along with a variety of smoothies, iced coffee drinks and fresh treats to indulge during the long North Idaho summer days.

For a quick and delicious lunch, check out their Italian-style delicatessen, where sandwiches are made using only the highest quality meats, sliced to order, and unique cheeses from around the world. Find seasonal specials and salads, and homemade soups made daily Monday through Friday.

If wine is on your list, their on-site certified sommelier can curate that perfect wine for any occasion. Wine tasting classes are offered at an incredible value at $15 per person, and include a sandwich, generous pours of at least five, and up to eight, wines each session, valuable instruction from their sommelier and a lively Q&A after each event. All wines tasted are available for purchase after the class.

Demo-style cooking classes provide a variety of cuisines and personalities to feed your culinary tastes and knowledge. “Our cooking classes and chefs offer a variety of menus from across the globe,” says Sandy Volkar, owner. “They are a perfect night out to broaden your culinary skills in a fun and relaxing atmosphere.”

The heart of any culinary enthusiast will be delighted at the vast array of kitchen accessories, cookery and cooking utensils available at The Culinary Stone. Stop in to see their selection of specialty barbecue accessories, local sauces, seasonings and spices, summertime kitchen accessories and gift items to create that perfect summer.

During the summer months, The Culinary Stone hosts their weekly Thursday Night BBQ. Join them as they prepare a classic summertime barbecue menu, with choice of beer, wine or non-alcoholic beverage, accompanied by live performances from a variety of local musicians, playing everything from country and folk to classic and not-so-classic rock, and even the artists’ original music. All for $15!

“We take pride in seeing our customers come in and enjoying all that we offer,” Sandy shares.

“We have created a one-of-a-kind experience all under one roof for all members of the community to enjoy.”

2129 N. Main St. | Coeur d’Alene, ID | 208.277.4116 | CulinaryStone.com

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hygge [hoog-uh] • Danish (n.) (especially in reference to the Danish lifestyle) the feeling of coziness and contentment evoked by simple comforts, as being wrapped in a blanket, having good conversations, enjoying food, etc.

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hygge

LIFE WE LOOK TO THE DANES FOR SOME ADDED COMFORT, COZINESS AND THE FEELING OF HOME THIS SEASON

by ABIGAIL THORPE

T

his summer is all about relishing moments with friends and family, and bringing that feeling of coziness, comfort and joy to the inside and outside of your home no matter the occasion. Particularly after the difficulties of the past year and a half, we’re ready to live each moment to its fullest in a way that goes beyond mere possessions and mindless distractions.

For inspiration on how to live this summer mindfully, taking extra care to make moments sweet, intentional and oh so full of peace and joy, we look to a Danish concept for inspiration that’s been taking the world by storm over the past few years: Hygge.

Hygge (pronounced HOO-gah) is the Danish word for cozy, but it embodies so much more. Originally from Norwegian and old Nordic dialect meaning to seek protection, refuge and shelter from the outside elements, the word was adopted into the Danish language in the 18th century, and it’s become an intrinsic value and practice of the Danish people.

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Hygge can be that feeling of ease when you’re someplace comforting; it can be enjoying a moment like that first cup of coffee in the morning or a laugh with a close friend, or it can be a gathering of close friends over food and drinks. It means different things to different people, but at its heart is a feeling of being home, of comfort, warmth, happiness and ... coziness. Even in summer, Hygge is a big part of daily life in Denmark, and Americans are starting to catch on too. Here’s how you can make your summer a bit more hyggelig, courtesy of the Danes.

Keep it simple.

The Danes know how to keep things simple and tidy; even their furniture and design concepts are minimalistic, ergonomic and convey a sense of calm. Having a clean, tidy space you can relax and enjoy is conducive to a cozy environment to welcome family and friends or enjoy some time alone. Don’t overdue your space; focus on things that make it welcoming and restful, and add a few small touches here and there to make it a peaceful oasis you can enjoy all summer long.

ENVIRONMENT

Lighten the mood.

That’s where lighting comes in. It might sound silly, but lighting is a big part of creating that hygge moment and space. It adds depth, comfort, beauty and relaxation, and can completely transform any indoor or outdoor space. Candles are an easy way to add lighting, but also think about lamps, natural sources of light, and even some outdoor additions like a fire pit or tiki torches. But keep the light calm and natural.

Fluorescent brightness isn’t a great way to set the mood.

At its core, the concept of Hygge is about enjoying the moment, and so much of that feeling of comfort comes from your surroundings and space—even more than we know. While you’re getting into the spirit of adding some hygge to your life, look to how you can set up the ideal environment right at home.

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Add some green to your space.

No, not in the paint sense, we’re talking about adding some plants. Particularly here in the Inland Northwest during the summer, it’s time to embrace the green, lush blooms we’ve missed all winter. Add some indoor and outdoor plants to your space to create a calm, beautiful environment that’s as great for entertaining as it is to relax and have that perfect cup of lemonade in the middle of a summer day.

You can even take the “green” concept one step further and find some additional ways you can be more environmentally friendly in your household this summer, whether it be doing away with toxic cleaners and chemicals, or starting to save scraps for your garden mulch.

Make it personal.

Hygge is a feeling and sense of being at home, so it’s only fitting that some personal touches will make all the difference in creating that safe haven you won’t want to leave all summer long. These are items that have meaning for some specific reason: things you love, family mementos, something beautiful you 54

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found during a trip. We all love a good Target trip, but it’s often the items that tell a story or bring back fond memories that make a place feel like home.

Take some extra time to add those little details to a dinner party or cocktail hour. Build an outdoor fire, add cushions and blankets for comfort, light the candles, and pull out the good glasses. One of the keys to hygge is living in the moment and enjoying the simple things in life.

HABITS Because hygge is as much a practice or experience as it is about your surrounding environment, there are certain habits or perspectives that are central to the concept. They are things we’ve heard before, but sometimes in the midst of the summer business and whirlwind, they go by the wayside. Here are some helpful ways you can slow down this summer and live in the moment.

Be present.

Right at the heart of hygge is the concept of being present in the moment. When people talk about hygge, they are referring to gatherings or moments of enjoyment that are focused on that particular moment, and not clouded by what’s been or what is to come. Even if it’s just a small moment, if you make a point to enjoy it simply as it is, without rushing it or clouding it with the stress of what you have to do the rest of the day, you’ll learn to slow down and enjoy the small things in life.

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At its heart I S A F EEL I NG O F BEI NG H O ME, of comfort, warmth, happiness and ... coziness.

Make IN TE N TIO N AL I TY A N D B E A U TY a part of Pudigeni hicipsam fugitium lis ad molores your everyanditemodiRis day. eati totas eosaers pelignimus aperferit mos quam fuga.

blankets

Hilisqui omniam.

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Make a point to enjoy it simply as it is, slow down and enjoy the small things in life.

Be intentional.

Intentionality goes right along with being present in the moment. Take the time to be intentional, whether it is with the friends and family in your life, or simply in the way you spend your time. Take the time to make a cup of coffee in that mug you love and enjoy it in a beautiful space before you start your day; or invite a friend over for lunch, and be intentional about spending undistracted time together.

This extends to how you host or plan the night. Be intentional about creating a welcoming space that makes enjoying the night even that much easier, but don’t go running around trying to make everything perfect while your guests or family are together. Part of being intentional and in the moment is being there. Plan ahead, and when the time comes, relax and enjoy.

Disconnect.

These days, we are all attached to our mobile devices, ready at a moment’s notice to respond to that text, call or email. This summer, make an active choice to disconnect for those hygge moments. If you’re having friends over for backyard drinks, or having a family game night together, turn the phones off, or leave them in another room. This goes for video games and other electronics as well. Hygge is a feeling of togetherness in the moment, not watching a movie or talking on your phone while you’re trying to relax with your family.

Along these same lines, make a decision to leave topics that cause division or heightened emotions for another time. There are plenty of opportunities to talk about politics, religion or that argument you had the other night, but perhaps that relaxing gathering with your closest friends to reconnect is not that time. If hygge is about enjoying the 58

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moment and a sense of being at home, then a debate, no matter how well-meaning or polite, isn’t part of the menu.

Make it a daily habit.

Hygge doesn’t have to be a big affair or throwing a dinner party; it is simply part of every day. Make a point to set aside moments each day to disconnect, relax and soak up the moment. It could be with an iced tea in the garden, reading a book in a quiet nook, playing games outside with the kids, cooking with your loved one, or even just relaxing after dinner together with a glass of wine.

Set aside time to enjoy moments with close friends and family that are intentional and fun, whether it be outside dinner parties, barbecues, afternoon tea or a summer cocktail hour, but then also make time for the daily things that we often take for granted, but that bring so much joy into our lives. Go out for a walk without your phone, stop to enjoy breakfast and coffee solo or with someone you love, or take an extra 20 minutes and soak up the sun while you catch up on that magazine you haven’t had a chance to read.

Whatever your summer hygge moments look like, take the time to relish them to the fullest, and make intentionality and beauty a part of your every day.

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Combining a love of

WOOD & MUSIC Inland Northwest musician creates beautifully crafted instruments

By Jillian Chandler

G

rowing up in the Missouri Ozarks, Edward Byler began woodworking with his father from a young age, and when it comes to his fine craftsmanship with wood today, he follows his heritage. “My father worked as a carpenter, and my grandfather built furniture,” Edward says.

The close-knit family also had a love for making music. Developing his skills in the carpentry business with his father and brothers, paired with the love of music fostered in him throughout his childhood, inspired Edward to unite those woodworking skills with his passion for music—and he began to build his own musical instruments. As a teenager, he crafted a banjo, followed by a hammered dulcimer and then a guitar.

A true artist, Edward was also afforded the opportunity to take painting lessons during his youth, and he received training in art and sculpture by the late Dennis Anderson.

It was 30 years ago that Edward, his parents and brothers moved to Bonners Ferry, Idaho. “We loved the west—and in particular North Idaho,” he smiles. Today, you will find Edward carefully crafting violins and violas as a luthier at Edward Byler Violins, which he introduced to the community—and musicians across the globe—in 2013. It is here where his senses of sight, sound and touch come to life through the elements of wood and string, uniting his love of music and wood craftsmanship to create beautiful violins with world-class tone.

“My goal is not to build quantity as much as it is to build them with personality,” affirms Edward. He makes his own purfling and cuts the channel by hand, giving each instrument a more organic appeal. He cooks his own varnish and pigments in the attempt to have them look as much like the colors on the old Italian instruments as possible. “I build mostly del Gesu model violins and am impressed by the humanity that shows through the originals by the tool marks and wear they’ve gotten over the centuries.”

More recently, in addition to the del Gesu model violins he is known for, Edward has focused on making Amatis; each handcrafted violin is built with undeniable love of his craft.

“My wife and family have been huge supporters of my passion, and God has given me the ambition and the talent to rise above the challenges and stay focused,” says Edward.

“I have also been very fortunate to have my friend, and world-class violin maker, Ryan Soltis, teach me everything from construction and varnish to tonal adjustments in the final setup of the violin.”

Edward has attended the Acoustic Workshop at Oberlin College and is a member of The Violin Society of America. Over the last few years he has won numerous gold and silver medals for tone and workmanship at the SVA and VMAAI competitions.

Byler Violins WORLD CLASS VIOLINS

When it comes to what he finds most rewarding in his work, Edward says, “It’s the solitude of my shop and the antiquity of the craft; also competing in violin makers competitions and hearing brilliant players playing my instruments. It is truly fulfilling meeting players who can present my work with their gift of playing.”

1777 Kings Row Rd., Bonners Ferry, ID | 208.290.1019 | BylerViolins.com REALNORTHWESTLIVING.COM

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usic

is in the air

From festivals to summer music series and live music at the venues we love, music is back in the Inland Northwest

By Abigail Thorpe

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he sun is shining, the outdoors is beckoning, and live music is back! 2020 brought with it many challenges, but one thing we all missed was the fun of letting go at a summer concert series while enjoying the best the Inland Northwest has to offer in live music. From the yearly music series and festivals we wait for with bated breath to last-minute enjoyment of some live music at our favorite winery or brewery, last year put a halt to many of our live music pursuits, but this year promises to make up for the loss.

From Spokane to Coeur d’Alene and Sandpoint, the festivals, series and intimate live music events we love are back, and we won’t soon take them for granted again. The health of attendees, workers and performers is still a central concern, but a return to a bit more normalcy means we can take out the blankets and chairs, grab our friends and family, and head out to enjoy summer the way we know best: with some great artists and the sounds of summer.

So, whether you want to go all out and attend a regionally and internationally recognized music festival, or are looking to keep it more intimate and small with an outdoor weekly summer music series or even a performance at one of the local hot spots, here is what the Inland Northwest is tuning up for this summer season.

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after-school, in-school and summer programming

Music Matters!

FOR OVER 10 YEARS, the Music Conservatory has been a cornerstone of the Sandpoint artistic community. Removing barriers to participation and encouraging skill building from the very youngest of learners to advanced student performers, we seek to bring music to the many. Our classes and ensembles are designed to invite new children as well as complement the ongoing music instruction students may receive via lessons or in school – inspiring advancement of talent and a love of the arts! Music Matters! provides students the opportunity to receive training in voice, performance, orchestra and theory – promoting essential life skills and habits of mind needed to achieve academically.

Together, we can ease some of the burden our students and families are experiencing by offering a positive, enriching arts outlet. Music nurtures this.

110 Main Street, Sandpoint, Idaho | Like us on f | sandpointconservatory.org 208.265.4444 | mcs@sandpointconservatory.org

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Sandpoint

SongFest Join us for this unique event, hosted by Thom Shepherd and Coley McCabe Shepherd, featuring nationally recognized hit songwriters performing their original music, as well as songwriters and artists from the Inland Northwest.

Listen in for three nights to acclaimed writers and musicians as they share stories behind their number one songs at intimate venues.

Proceeds go to the Music Conservatory of Sandpoint!

Tickets on sale now September 16-18, 2021 www.SandpointSongFest.com

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SUMMER OF FUN. Last summer didn’t pan out exactly as you planned. So seize this one with A-list outdoor concerts, shopping, gaming and family fun for all ages. Rest and rejuvenate in our luxury hotel and spa. There’s even an RV Resort so you can park poolside and still be steps away from all the action. Grab your mask and come make up for lost time at Northern Quest Resort & Casino.

Masks required for all guests. To see all of our COVID-19 safety precautions, visit northernquest.com/covid-19-information.

NORTHERNQUEST.COM | 877.871.6772 | SPOKANE, WA

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Let’s Get to the Festival, Baby!

SPOKANE SPOKANE SPOKANE SPOKANE

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es, you heard correctly, summer music festivals are back! Though a bit different than in years past, they’re still as fun and full of the artists we’ve missed. These are the big once-a-year events you can’t miss, so mark them on your calendars, and don’t forget to get tickets before they sell out—space may be more limited than in previous years.

The VOLUME Inlander Music Festival is expected to return to Spokane this year. Set at various locations across downtown over a weekend, the summer festival is a music mecca for all, featuring up-and-coming performers from around the area as well as iconic Northwest bands.

Stay up to date on expected festival dates as well as a lineup by visiting Volume.Inlander.com or following @volumespokane on Facebook. Like in 2019, a festival pass should get you into all participating venues to experience the different bands, but keep in mind things are subject to change depending on city and state health precautions.

Music performances are slowly returning to the Spokane Arena, with performances from headliners like the Backstreet Boys.

While summer concerts at the Arena are still spaced out, check out SpokaneArena.com for updates as the summer progresses and to purchase tickets for some of the biggest concerts of the season. The First Interstate Center for the Arts is also opening back up to live productions and performances, including Wilco & Sleater-Kinney, with some theater productions coming later in the fall. To learn more, visit FirstInterstateCenter.org.

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COEUR COEUR COEUR COEUR

D’ALENE D’ALENE D’ALENE D’ALENE

Just across the state line, the music will be flowing the weekend of July 9 through 11 at both the Post Falls Festival at Q’emiln Park on the Spokane River, and the Stateline Summer Jam at Cruisers Bar and Grill. The Post Falls Festival will feature live music from local bands, food vendors, a craft fair, beer garden and movie night in the park during the three-day festival, while the Stateline Summer Jam on July 10 will include a host of local rock, metal, country and other bands from the Spokane area and North Idaho.

Later in July, Hayden Days will be taking over Hayden and Coeur d’Alene the weekend of July 23 and 24 with live music, dancing, food and craft vendors, and a parade and car show that will provide fun for the whole family. The free event is essential North Idaho summer, with local community spirit and family centered fun that harkens back to old-fashioned times.

SANDPOINT SANDPOINT SANDPOINT SANDPOINT The Festival at Sandpoint is back this year after being canceled last year, and it promises to deliver all of the fun, excitement and great music that fans from around the area—and even country—have come to expect. The eight-day festival will take place at the newly redone Memorial Field July 29 through August 8, with a range of eclectic music and artists from all over the country, many of them leading names in the industry.

Grab a chair or blanket, bring some goodies—BYOB is allowed—and settle in for a night (or eight) of pure enjoyment. Food and drink vendors will be back, with a slightly new format this year. You can order your goodies (including merch) from the app whenever you’re ready, or even in advance, and you’ll be notified when it’s ready to pick up. Tickets will be more limited than in years past, so get yours early so you don’t miss out on the bands you love. Visit FestivalatSandpoint.com to stay in the know and grab your tickets.

The Sandpoint SummerFest is expected to return this year. Presented by the Eureka Institute (Eureka-Institute.org), the event features local, regional and national musical talent along with performers, artists and craftsmen, all focusing on sustainable, local and handmade items.

The intimate three-night Sandpoint SongFest in September features nationally recognized hit songwriters, along with Inland Northwest songwriters and artists, performing their original music live. This is your chance to hear the stories behind the music and meet the artists. For additional details and to purchase tickets, visit SandpointSongFest.com.

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AT SANDPOINT

20 21

JULY 29 - AUG 8

St. Paul & the Broken Bones Jake Owen Shakey Graves Keb’ Mo’ Gladys Knight Young the Giant REO Speedwagon Family Matinee Grand Finale Visit festivalatsandpoint.com to buy tickets and view the rest of the lineup!

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feat. Spokane Symphony and Whitney Kaufman

JUL 29 JUL 30 JUL 31 AUG 1 AUG 5 AUG 6 AUG 7 AUG 8

JULY 29

ST. PAUL & THE BROKEN BONES

JULY 31

SHAKEY GRAVES AUG 5

GLADYS KNIGHT AUG 7

REO SPEEDWAGON

JULY 30

JAKE OWEN AUG 1

KEB’ MO’ & BAND AUG 6

YOUNG THE GIANT AUG 8

FAMILY MATINEE & GRAND FINALE feat. Spokane Symphony and Whitney Kaufman

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Summer Series Will Keep You Swaying All Season Long SPOKANE SPOKANE SPOKANE SPOKANE

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he fun doesn’t end with the closing day of your festival of choice. For those looking for a more laid back—and ongoing—summer music adventure, there are many summer concert series that you can attend all season long. Grab some friends or family and head out to catch one or two of these outstanding (mostly outdoor) series, or make it a weekly or monthly outing, and spend the summer surrounded by music, relaxing under the open sky.

Northern Quest’s Outdoor Summer Concert series are back throughout the summer. Stay up to date with the ever-expanding lineup on NorthernQuest.com, and grab tickets to get a chance to see famous bands and artists like Foreigner, Darius Rucker, Billy Idol and Ice Cube at the large BECU outdoor concert venue. There are new artists hopping on stage every week, with a wide range of styles that’ll have everyone out cheering and singing along.

The setting doesn’t get much better than the Spokane Pavilion at Riverfront along the Spokane River, and this summer the Spokane Pavilion Concerts are back for the dog days of summer. See a range of big-name artists like Machine Gun Kelly, Counting Crows, Primus, and Nathaniel Rateliff while you soak up the sun and outdoors, right in downtown Spokane. For ticket information and the summer lineup, head to SpokanePavilion.com.

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D’ALENE D’ALENE D’ALENE D’ALENE

No summer would be complete without Live After 5 in downtown Coeur d’Alene. Every summer, family and friends gather each Wednesday to enjoy live music performances in McEuen Park right next to Tubbs Hill and beautiful Lake Coeur d’Alene. You can grab a day pass, or spring for a season ticket and enjoy music all summer long each week starting in June. To see the summer lineup and order ticket, head over to LiveAfter5Events.com.

Every Thursday throughout July and August, the Riverstone Summer Concert Series will be offering free concerts at the Idaho Central Credit Union Amphitheatre. Featuring a wide selection of artists from throughout the area, the concerts are a perfect opportunity to drop in for some live music and relaxation after you wander, shop and eat through Riverstone. Whether you come to one or all of the concerts, you don’t want to miss taking in the magic of music on a warm Thursday night. Visit ArtsandCultureCdA.org to learn more.

Sunday afternoons in Coeur d’Alene City Park, Handshake Productions brings free summer concerts to the community every week.

Head out to enjoy local sounds from favorite bands throughout the area, and enjoy the park setting and plenty of space for the kids to run free. Keep in mind, concerts are subject to change without notice. Handshake Productions also hosts weekly concerts at Sherman Square Park in downtown Coeur d'Alene on Tuesdays and at McIntire Family Park in Hayden on Thursdays. To stay up to date, visit HandshakeProductions.net.

SANDPOINT SANDPOINT SANDPOINT SANDPOINT

The Sandpoint Summer Music Series is working to bring free family friendly concerts back to downtown Sandpoint throughout the summer. Mattox Farm Productions brings the free concerts to the community, with a focus on introducing people to the incredible Americana musicians who live and play throughout the Inland Northwest.

Things may look a bit different this year, but keep an eye out for concert announcements and future artists at MattoxFarm.com, and get excited to welcome live music back to Sandpoint’s parks and downtown!

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Keep the Tunes Going All Week Long

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e all love a summer music festival, large headliner concert and outdoor regular concert series, but that doesn’t mean there aren’t lots of other places to catch some good tunes on the weekend or weeknight. The Inland Northwest is filled with talented artists that you can usually find playing at one of the artsy, fun or fashionable venues from Spokane to Sandpoint. Make a point to explore new places this summer and stop in for some live music, delicious food and great drinks. Chances are, you’ll be back for more.

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SPOKANE SPOKANE SPOKANE SPOKANE

Spokane is home to some incredible music talent, and some great bars, restaurants, wineries and breweries that host them. The pandemic slowed things down and canceled live music for a time, but places are slowly getting up and running.

Wander Spokane’s downtown and surrounding neighborhoods, and you’re likely to find some local favorites, like Mootsy’s, a chill neighborhood bar that often plays host to some great bands and offers good beers and cocktails. Zola is the place to be when it comes to live music, good food, great drinks and a fantastic atmosphere.

For a larger venue, the Knitting Factory Spokane hosts a variety of concerts throughout the year, and is attached to an adults-only restaurant.

BridgePress Cellars on West Pacific Avenue plays host to a collection of live concerts over the summer, and you can sip on some of their delightful wines while you soak up the tunes.

If you’re in the mood for more instrumental and classical music, the Martin Woldson Theater at the Fox is the permanent home of the Spokane Symphony, and hosts their regular performances in addition to other special music events.

These are just a few of the many hot spots for live music in Spokane, so take some time to explore and find your own favorite spot. Just keep in mind things are opening at different paces, and depending on health conditions and local rules, certain places may not be offering live music.

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Walk the charming Lake City’s downtown and you’ll be hard put to find a good spot that’s not hosting live music. From the NYC Piano Bar’s dueling pianos and colorful performances to local watering holes Moose Lounge and Iron Horse, there's a lot of fun to be had, often without charge (or just a small cover).

Many of the local winery tasting rooms also bring live music in over the weekend, so stop in Cork & Tap, Coeur d’Alene Cellars and other places to toast some whites or reds and enjoy some relaxing tunes. Downstairs of Honey Eatery you’ll find the Social Club, ready with delicious cocktails and usually playing host to live music on the weekends (and even some weeknights).

If you’re looking for a more elegant and romantic atmosphere, Seasons of Coeur d’Alene and Beverly’s will often have live music on the weekends to accompany a delicious dinner and drinks.

For those looking for a more broadway-esque night, Coeur d’Alene Summer Theatre features some of the most beloved musicals throughout its summer season, and is a fun and entertaining way to spend an evening out.

SANDPOINT SANDPOINT SANDPOINT SANDPOINT Music is a part of Sandpoint’s restaurant and bar culture. You can easily hop between the several local favorite spots for music in the intimate downtown, and you’ll find a different style of music at each place.

Over the weekends, live bands grace the stages of Pend d’Oreille Winery, MickDuffs’ Beer Hall, Eichardt’s Pub and more. For a hidden gem, wander down to the Back Door below Baxter’s and enjoy live music multiple nights a week accompanied by a great wine and beer list and jovial company.

The 219 is Sandpoint’s oldest bar and often features live bands over the weekends for a late-night spot to hit up. Looking for weeknight tunes?

Eichardt’s hosts Monday Night Blues Jam every week to help stave off the weekday blues.

Whether you’re ready to jump right back into the spirit of music with a grand ol’ festival, or looking to keep things relaxed with a local summer outdoor concert or casual dinner and drinks accompanied by live music, the Inland Northwest abounds with opportunities to enjoy the varied talent that comes from our streets, and this is the year to get out and enjoy every single moment (and note) of it.

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TTHE H E ART A RT S PSPIRIT I R I T GALLERY G A L L E RY Celebrating 24 years as the Pacific Celebrating 24 years as the Pacific Northwest Art Gallery.

Northwest Best BestContemporary Contemporary Art Gallery.

www.TheArtSpiritGallery.com www.TheArtSpiritGallery.com

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OF THE INLAND NORTHWEST

D I S C O V E R T H E A R E A ’ S F AV O R I T E BEACHES, CAMPSITES, HIKING TRAILS, GOLF COURSES AND MORE!

By Colin Anderson

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ith so much to do and only a short summer in which to do it, it’s hard to get to all the wonderful sights and experiences the Inland Northwest has to offer in just a few months. Whether you’re seeking fun and sun on the water, a relaxing day on the links, a challenging hike in the deep woods, or something even more off the beaten path, there are near endless options. Check out some of these can’t-miss summer favorites and enjoy being outside this summer in this wonderful place we call home!

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BEACHES HARRISON, IDAHO People find this small town of less than 1,000 residents via scenic drive, boat or bicycle, and the city’s small beach is the main summer gathering point at the sound end of Lake Coeur d’Alene. Boaters can tie up in the marina for up to 72 hours, and there are tent and RV camp spots adjacent to the beach as well.

Its location on the Trail of the Coeur d’Alene’s bike path makes it a quick cool-off for cyclists. It creates for a unique mix of families, motorcyclists, bicyclists and overnight boaters, all seeking a relaxing day on the water.

CITY BEACH, SANDPOINT It’s tough to find a more picturesque view than that of City Beach in the heart of downtown Sandpoint.

The peaceful, shallow waters with striking mountain backdrop will instantly set you at ease. There is plenty of beach to spread out across the 22-acre park, which also includes tennis, volleyball and basketball courts, picnic benches, a boat launch and playground. After a beach day, it’s an easy stroll into Sandpoint for a bite to eat or afternoon beverage.

SUNSPOT AT YAP-KEEHN-UM BEACH, COEUR D’ALENE Better known to most as the beach at North Idaho College, a simple stroll west along the shoreline from Coeur d'Alene City Park, you’ll find more space to stretch out as well as a few opportunities to get out and paddle the lake. North Idaho College rents various craft right on the beach. From Memorial through Labor Day, you can rent sailboats, one- and twoperson kayaks, canoes and stand-up paddleboards.

Walk down far enough and you’ll see where the Spokane River begins its journey. Mature trees provide plenty of shade, and there are many picnic benches to enjoy.

CAMPING & HIKING REVETT & BLOSSOM LAKES If you are relatively new to backpack camping, these sites are a great place to start. The hike into Revett Lake is 2 miles each way or, for a bit longer trip, climb to Blossom Lake—a 6-mile round trip. Both are located on the Idaho/Montana border near Thompson Pass, and those not wanting to spend the night should be able to complete a day hike in a few hours. Both trails are wide, well marked and offer gradual upward slopes. Keep an eye out for huckleberries when in season.

Several primitive campsites are available along the lake. On your way back, stop in the one-time boomtown of Murray for a look back at the area’s mining history.

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KALISPELL ISLAND, BARTOO ISLAND Instead of pulling up the RV or hiking into your campsite, why not arrive by water? Whether by boat, canoe or kayak, there are several fun and unique locations on Priest Lake, accessible only by water. Bartoo Island is 219 acres and includes 25 campsites each with a fire ring and picnic table. Another popular location is Kalispell Island, which is a 3.5-mile boat or paddle up to the Upper Priest Lake Scenic Area. There are 52 campsites on this island.

There are no showers or toilets, but toilet buckets are available for checkout at the Kalispell Island boat launch. Reservations can be made through Recreation.gov.

RIVERSIDE STATE PARK While it’s just a few miles from the bustle of downtown Spokane, you can feel worlds away exploring the more than 9,000 acres that is Riverside State Park. Within its boundaries you’ll find miles of hiking and mountain biking trails. Paddle your way down the Spokane and Little Spokane River or cast a line from shore.

Off-road enthusiasts can enjoy 600 designated acres of terrain, and horseback riders have 25 miles of trail in which to ride and explore. There is a designated equestrian campsite with 21 spots and corrals, as well as three other campgrounds—the most popular being at Bowl and Pitcher. Book early!

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LIBERTY LAKE LOOP While many go to Liberty Lake State Park for the beach, to paddle or have a picnic, local hikers know that there is also an excellent trail to be found at the south end of the lake. The roughly 8-mile loop begins at the park and offers several different routes. All routes connect and circle back, so there is no need to worry about getting lost. In all you’ll gain about 1,500 feet in elevation but will be treated to views that are stunning, especially considering how close you are to downtown Spokane. A $2 entry fee is charged during summer months.

SCOTCHMAN PEAK While it is one of the more intimidating hikes in the region, the view from the tallest point in Bonner County just can’t be replicated. Trail #65 is about 4 miles long with 3,700 feet of elevation gain as you climb to the top of 7,009-foot Scotchman Peak. Forest quickly gives way to busted rock and steep climbs, but the trail is well maintained due to its popularity with mountain enthusiasts. Your legs will be on fire at the top, but the rewarding view of Lake Pend Oreille and the Cabinet Mountains will make it all worth it. You might even see a family of mountain goats that have long called the area home.

Guided Fly Fishing & Float Trips The Kootenai River is a hidden gem for fishermen in North Idaho and is a classic dry fly fishery.

This classic large river holds many species of fish and is best fished from a drift boat.

B OAT | F U L L-S E R V I C E S H O P & STO R A G E | C L E A N I N G W I N T E R I Z E | S U M M E R I Z E | P I C KU P | D E L I V E R Y

BOOK YOUR NEXT ADVENTURE 303.917.2822 LongDriftOutfitters.com

S E RV I C E S Full-service shop is capable of anything from routine maintenance to full engine repower.

STOR AGE Home to 14 new warehouses that protect your assets from the elements year-round. We have over 100,000 sq. ft. of secure storage!

S c h e d u l e y o u r s u m m e r d e l i v e r y to d a y !

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GOLF COURSES THE IDAHO CLUB Boasting Idaho’s only Jack Nicklaus Signature Design course, the Idaho Club’s 18 holes take full advantage of the surrounding beauty of the area. The course, located in Sandpoint, Idaho, flows naturally with the Pack River, so water is found all throughout the course. Tucked in a valley, the surrounding forests are also striking. It’s not uncommon to come across deer, elk, or even moose, during your round. Course members get the early tee times, but the public is welcome beginning at 10:30am.

CIRCLING RAVEN Not long after the first tee box, golfers find themselves in one of the most serene and peaceful courses in the West. You won’t find homes or structures of any kind lining these fairways in Worley, Idaho. Instead the course utilizes all aspects of nature across its 620 acres. You’ll weave between holes surrounded by Palouse grass, natural wetlands and wooded forest, the views never end. At roughly $100 per round with cart included, it’s among the more reasonably priced top-notch courses you’ll come across. Stay and Play packages are also available through the Coeur d’Alene Casino.

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OPEN TO THE PUBLIC!

modern mountain luxury meets nature’s glory In a stunning mountain community known for scenic grandeur and endless adventure, the rustically elegant and much-anticipated Clubhouse has a patio overlooking the winding Pack River – along with Idaho’s only Jack Nicklaus Signature Golf Course. The new Clubhouse has already become the heartbeat of The Idaho Club: a dynamic, bustling gathering place for family and friends. A place where lifelong memories are created each and every day.

208.265.2345 | 151 CLUBHOUSE WAY, SANDPOINT, ID tee times available on www.theidahoclub.com

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UNIQUE ADVENTURES

EMERALD CREEK GARNET AREA What do India and the Idaho Panhandle have in common? They are the only two places in the world you will find the unique Star Garnet gem. You can channel your inner miner and search for these 12-sided crystals at the Emerald Creek Garnet area in the Idaho Panhandle National Forest. There are two sluice boxes in which you can process material. Garnets range in size from tiny particles to golf balls. The site is run by the U.S. Forest Service and, as of this writing, permits and advanced reservations are required. It’s truly a unique experience the whole family will enjoy.

ZIPLINE If you’d like to get a taste of nature but aren’t in the mood for a strenuous hike, you can get a unique view by gliding high up in the trees at one of the area’s zipline courses. Mica Moon offers a nine zip package that also includes a line that’s 3,500 feet long! The property near Liberty Lake, Washington, also has an aerial park in which you can rise high up in the trees and cross rickety bridges, tight ropes and other fun obstacles. In Coeur d’Alene, Timberline Adventures offers several zip tours, two sky-high suspension bridges, and a lunch in a tree house 30 feet up in the air.

RIDE THE HIAWATHA There are many wonderful bike trails in the Inland Northwest, but there are few that can match both the beauty and ease of the Hiawatha Trail. The 15-mile stretch near Lookout Pass follows an old railroad route. In fact, riders go over seven train trestles and through 10 tunnels, including the more than mile-and-a-half-long St. Paul Pass tunnel. The route is paved, with occasional packed gravel, and nearly all downhill with a shuttle available to take you back to the top, making it friendly for all level of rider. The sweeping views of the Bitterroot Mountains can’t be beat.

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WOOD FOR A GROWING WORLD

GROW WITH US! Idaho Forest Group is a privately owned company, based in Coeur d’Alene, Idaho. We operate six mills in Idaho, one in Montana and (by 2022) one in Mississippi, employing more than 1,200 team members and producing in excess of 1.2 billion board feet of lumber each year. Our mission is to enhance the lives and livelihoods of our employees, customers and partners, and the communities in which we operate by providing the earth’s best renewable building products.

We understand the value of our employees. Each and every one of them plays such a vital role in our daily success. We are looking for driven individuals with strong work ethics, morals and values. We offer a competitive total rewards compensation, including a wide range of benefits such as health-care coverage, flexible spending accounts, wellness programs, life and disability protection, 401(k) benefits, vacation and holiday pay, family and self-care leave, scholarships and more.

FOR MORE INFORMATION, VISIT US AT IFG .COM Athol | Chilco | Grangeville | Laclede | Lewiston | Lumberton | Moyie Springs | St. Regis REALNORTHWESTLIVING.COM

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& HEALTH BEAUTY

Nourishing our bodies and minds is important to our overall wellness. No matter the time of year, it is imperative that we take a little time

for ourselves, whether it’s an early morning at the gym, a walk outdoors, a healthy meal out,

that nourishing facial or simply spending a few minutes of meditation to clear our minds.

We have one body, and we should make it a priority in maintaining its health, function and

beauty, inside and out. Whether you are looking to enhance your inner beauty to exude outward, or care for those ailments that are hindering you from living an active lifestyle you aim for, don’t wait. Address the changes in your health and lifestyle you want to make—and start your journey on achieving them today.

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Unparalleled Personalized Service with the Latest Treatments and Technologies Award-winning med spa expanding with a second location

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By Jillian Chandler

nparalleled customer service combined with experienced providers and supreme rejuvenation services is what sets Sarah Hamilton FACE apart from every other medical spa in the area.

Providing a beautiful and bright boutique-style space and feel, complemented by a pristine medical environment, it is recognized as being in the top 1 percent of Cosmetic Injectable Practices in the nation and has won multiple industry and local business awards.

“Medical spas such as ours offer a large variety of procedures, each designed to address a wide range of concerns,” says Cindy Constance, marketing director for Sarah Hamilton FACE. Owner Sarah Hamilton, a registered nurse for 26 years, an aesthetics nurse specialist for 19 and a clinical nutritionist, believes it is a privilege to be able to be in a field where she can educate patients and create a long-term plan to achieve their goals, spending time during the initial consultation to discuss skin care, treatments and timelines to ensure each client receives their ultimate desired results.

of Stiller Aesthetics in Spokane, is a double board-certified cosmetic surgeon who has won national awards for his work.

Services offered include everything from peels and facials, wrinkle relaxers and dermal and collagen fillers, to acne treatments, laser skin therapies, RF and PRP microneedling treatments, body shaping and more. They are thrilled to offer their newest treatment—EMSCULPT NEO®. This body shaping procedure provides simultaneous fat elimination and muscle building in a combined 30-minute session. Sarah Hamilton FACE is the first in the area to offer this incredible non-invasive treatment.

Having the opportunity to positively transform lives is where Sarah finds true fulfillment. “Empowering women and men to feel and look their best is so rewarding to me,” she shares.

A second location will be opening this fall in Coeur d’Alene, Idaho, offering many of the same amazing, high-quality products and services that are currently found at their Liberty Lake location.

“At FACE, we offer unparalleled customer service and believe each person deserves a personalized, one-of-a-kind treatment plan,” states Sarah, who is an expert injector, as well as a national trainer and speaker for Allergan (Botox®, Juvéderm®, Kybella®) and Galderma (Dysport®, Restylane®).

The award-winning team has more than 87 combined years of medical and aesthetic experience, with eight providers on staff, including nurse practitioners, registered nurses and master aestheticians, as well as a national aesthetic laser trainer. “You won’t find this caliber of experience anywhere else,” says Sarah. Their medical director, Dr. Geoffrey Stiller

1334 N. Whitman Lane, Ste. 210, Liberty Lake, WA 509.210.0228 | SarahHamiltonFACE.com REALNORTHWESTLIVING.COM

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Beauty Gets a

Tech Uplift

Look for these new technologies to level up your beauty routine in 2021

BY TAYLOR SHILLAM

W

ith some of the beauty industry’s very best right here in our corner, the Inland Northwest has a firsthand view of this year’s exciting new developments in beauty technology.

The newest tools and technologies are making aesthetic treatments less invasive, more time-efficient and more effective. What’s even better is the opportunity that comes with finding these technologies so close to home.

The ultimate goal of any beauty treatment is, of course, to see results—results that promote greater confidence, enhanced health and the natural glow that comes with it! Here, local beauty experts share technologies they’re most excited about implementing in 2021.

EMSCULPT NEO at Sarah Hamilton FACE Sarah Hamilton FACE is the home of a new body contouring device, the EMSCULPT NEO. The latest in EMSCULPT technology is FDA-cleared for non-invasive lipolysis, meaning the breakdown of fat—including the deeper visceral fat surrounding the organs. Visceral fat is less obvious to the eye but more ominous in its reputation for raising health concerns for its close proximity to the heart and lungs.

The first of its kind, the innovative EMSCULPT NEO system has the ability to treat both muscle and fat tissue to affect its appearance and toning. This new tool works to strengthen, tone and firm all areas of the body, including abdomen, buttocks, thighs, calves and arms. It works by delivering radio

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WELLNESS • STYLE

S PA • A E S T H E T I C S

REGAIN YOUR youthful appearance At Odara, we specialize in non-surgical aesthetic and facial rejuvenation treatments

with an exceptional level of care. All injectable procedures are performed by our highly skilled and experienced certified Nurse Practitioner, Jaime Crocker. Reduce the appearance of frown lines and wrinkles; restore lips and facial fullness.

Find Odara Medical Spa at: 1105 N. Lincoln St., Spokane, WA VidaSpaWellness.com | f Vida-Salon-Spa VIDA Spa & Wellness is made up of independent practitioners.

»

Dermal Fillers

»

Wrinkle Relaxers

»

Skin Rejuvination

»

Medical-Grade Skin-Care Products

»

Laser Hair Removal

»

Radiofrequency Microneedling

»

IPL Photofacial

Jaime Crocker, ARNP 509.443.4622 | Info@OdaraMedSpa.com OdaraMedicalSpa.com | f OdaraMedSpa

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FEEL GOOD frequency to targeted tissues, allowing it to destroy fat while stimulating muscle.

Sarah Hamilton FACE calls the technology “game-changing” with its ability to provide body-contouring treatment without surgery.

The process stays non-invasive through its efficiency. “By delivering optimal energy in a short period of time, we can give our patients more results and confidence in less time, and for less costs,” the clinic shares.

Treatments with EMSCULPT NEO are performed weekly over the course of four weeks, but the resulting muscle build will continue for up to six months following the treatment—with aesthetic appearance peaking at 90 days.

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If you’re interested in treatment with the EMSCULPT NEO, the best place to start is with a consultation. The highly trained providers at Sarah Hamilton FACE can help determine if the treatment is an ideal fit. Generally, ideal candidates will be under 30 BMI, with less than 6 inches of visceral fat.

Located in Liberty Lake, Sarah Hamilton FACE hosts a wide array of beauty treatments for the skin, hair and body. Its owner and namesake, Sarah Hamilton herself boasts 17 years of experience as an “expert injector, national trainer and speaker” for cosmetic injection companies Allergan and Galderma.

Their online store offers a variety of skin-care products including cleansers, brighteners and sunscreens to perfectly complement any

STRENGTHEN TONE FIRM

BE BOLD. BE BEAUTIFUL.

technology-based treatment and keep you glowing into the summer! Visit SarahHamiltonFACE.com to learn more.

CoolSculpting Elite with Signature Aesthetics The CoolSculpting Elite body-contouring technology, offered at Signature Aesthetics in Coeur d’Alene, is designed to target stubborn fat in nine select areas that patients most often name as “trouble zones.”

“It’s not magic, it’s science,” CoolSculpt states of its technology, which works through freezing and killing fat cells.

Newly refined after years of development and research, CoolSculpt Elite has been shown to eliminate up to 20 to 25 percent of treated fat cells with a fine-tuned freezing method that is now more efficient with the use of dual applicators.

CoolSculpting Elite is cleared for the safe treatment of visible bulges in select areas including under the chin and jawline, thighs, abdomen and flank, along with popular zones around the bra line, back and upper arm.

CoolSculpting Elite promises a customized experience for each recipient, with results in as little as one to three months.

Signature Aesthetics’ service list offers additional treatments ranging from pain management to skin rejuvenation. Learn more about their selection of aesthetic services at SignatureAesthetics.com.

Book today!

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HELLO gorgeous Radiofrequency Microneedling at Coeur d’Alene Plastic Surgery & Spa Adding to their non-surgical treatment menu, Coeur d’Alene Plastic Surgery & Spa is excited to offer Radiofrequency Microneedling, or RF Microneedling, used to target loose skin, wrinkles, stretch marks and acne scars.

Traditional microneedling is a procedure using small needles within a derma roller to prick the skin, with the purpose of generating new collagen and skin tissue for a smoother result.

Most often used on the face, it is known to treat large pores, scars, wrinkles and fine lines.

Combining microneedling and radio frequency waves, the RF microneedling procedure is designed to be minimally invasive, reducing downtime for the most effective use of patients’ appointment time. The radio frequency release serves to further break down the skin, enhancing the effects of standard microneedling and clearing the way for smoother, thicker skin to grow.

Coeur d’Alene Plastic Surgery is owned and operated by Dr. Kate Kuhlman-Wood, voted this year’s Best Plastic Surgeon by the Business Journal of North Idaho. Located on Lakewood Drive, its long service list includes both surgical and nonsurgical procedures, injectables, treatments for the skin and hair, and much more. Their full list of services can be found at CdAPlasticSurgery.com.

Take-Home Technology If you’re ready to implement new beauty technologies at home, new tools like light therapy masks and facial steamers have hit the market to complement your in-studio treatments.

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The Dr. Dennis Gross DRx Spectralite™ FaceWare Pro, described as the “three-minute wrinkle-reducing, acne-fighting LED device for the entire face,” is sold online and in Sephora stores.

Designed for skin types of all kinds, the device is an LED mask that offers professional-quality light therapy from your home. The LED lights penetrate deep within the skin to boost collagen production while targeting lines and acne, smoothing fine lines and wrinkles while calming redness and inflammation.

Clinical studies showed daily use of the product resulting in 97 percent overall improvement in acne after two weeks, and improvement in skin tone, fine lines and wrinkles after 10 weeks.

The Aira Ionic Face Steamer, praised by top magazines Vanity Fair and Bazaar, is designed to promote a more cleansed, detoxified and hydrated face with consistently less breakouts.

Through promoting circulation, the cleaning steamer releases nano-sized water molecules enriched by an ion generator that helps the steam further deepen into the skin to clean and give users a trip to their “very own personal sauna.” Find it online along with many other new skin-care devices at VanityPlanet.com.

Supported by the latest technology, local beauty clinics offer ample opportunity to treat yourself and enhance your natural glow. This summer, choose your treatment and enjoy every bit of love you give back to your skin and body!

designed to promote a more cleansed, detoxified and hydrated face with consistently less breakouts.

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Welcome to Your ‘Best Self’ REALIZING YOUR VISION OF BEAUTY

By Jillian Chandler

Signature Aesthetics 208.627.6869 SignatureAesthetics.com 102 S. First Ave., Ste. 202 Sandpoint, ID 1130 W. Prairie Ave. Coeur d’Alene, ID

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CoolSculpting® is FDA-cleared to treat visible fat bulges in 9 areas of the body. Some common side effects include temporary numbness, discomfort and swelling.

D

iscover the power of deciding for yourself what your beautiful is. For more than two decades, Nancy Andrews, RN-C and owner of Signature Aesthetics, has been changing lives from the outside in; bringing each client’s vision of beauty to reality.

Signature Aesthetics, which offers two locations to better serve their clients, works with you to bring your vision to fruition. You can find them at their luxurious location at First and Pine on the second floor above Ivano’s Restaurant in Sandpoint, Idaho, and at Prairie Family Medicine in Coeur d’Alene.

“I am blessed to be able to help others achieve their own confidence and experience the joy of having synergy with their inner and outer beauty,” says Nancy. “It’s all about love and the focus being centered on others. It has been my goal to help one person at a time to achieve some of their dreams and hopes. I feel if one person’s life has changed because of Signature Aesthetics, then it was worth it!”

Nancy has had a very fulfilling career as a registered nurse for 38 years, with her career evolving as a medical professional treating the aftermath of injury. As technology and techniques advance, Nancy is engaged in ongoing training curriculum. This allows her to provide the best services to her clients. She invests hundreds of hours, keeping current in all techniques while expanding her knowledge in the latest equipment and products.

“During these difficult times, you can rest assured that our staff and providers are doing the best possible to keep you and your loved ones safe,” affirms Nancy, who has completed dozens of hours of continued education on these current health issues—including COVID-19.

They are offering the finest compounded vitamin drips in the nation, which help to boost the immune system, recharge energy levels, feel revitalized in minutes and rehydrate your brain.

Signature Aesthetics proudly provides the latest technology and techniques in anti-aging medicines. This includes laser skin treatments, advanced rejuvenation procedures, rehydration therapy and women’s wellness treatments. They are also a certified CoolSculpting® practice offering three machines—including the new CoolSculpting® Elite, which has been redesigned to eliminate fat cells faster and target more areas of the body—as well as a HydraFacial® machine and the body contouring device CoolTone™.

“The newest member of our family of machines is our Cynosure Picosure laser,” shares Nancy. “This laser removes unwanted tattoos and treats pigment of any skin color with next to no recovery time.”

In addition, they have extensive treatments to relieve potential pain with laughing gas, numbing creams and standing orders from their doctor.

Signature Aesthetics is the first clinic in the U.S. to offer the Cynosure’s Potenza™ RF microneedling system, the world’s first 4-MODE RF microneedling device. The technology can treat a larger variety of patients’ conditions, both superficial and deep, including scars from acne and C-sections, while also tightening laxity without surgery.

Signature Aesthetics feels privileged to personally escort their clients to achieving their beauty potential. “We strive to meet everyone exactly where they’re at on their self-improvement journey and tailor our treatments to their specific goals,” says Nancy.

If you are ready to take the next step to making your vision of beauty a reality, look no further than Signature Aesthetics. Nancy and her team are excited to help you on your journey of transformation. It’s time to discover “your” beautiful.

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By Bri Williams, RN, BSN | Refined Aesthetics Med Spa, pllc

The five most sought-after treatments

beauty guide

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he aesthetic industry has taken the medical community by storm with new treatments popping up every year! According to the International Association for Physicians in Aesthetic Medicine, there are five treatments that they consider the most sought after due to convenience (no surgery or downtime), affordability, and the amazing results they deliver. The countdown is on for the top treatments!

No. 5 - Chemical Peels This in-office treatment is quick, easy, painless, and helps to reveal fresh beautiful skin with a glow. Using a combination of skin-friendly acids (retinoic acid, salicylic acid and kojic acid) and powerful antioxidants (glutathione and vitamin C), a chemical peel works by safely removing top layers of skin to reveal new skin, taking with it age spots, fine lines and acne. Chemical peels range in price from $99 to $400, and treatment takes less than 30 minutes.

The level of peeling someone experiences can vary from light sloughing to extreme peeling lasting up to a week. Plan your treatment a minimum of two weeks before any big events or travel to ensure you are completely healed and glowing.

No. 4 - HydraFacial™ The HydraFacial™ resurfacing procedure thoroughly cares for your skin providing cleansing, exfoliation, extraction and hydration, all while VortexFusing™ antioxidants, peptides and hyaluronic acid into the skin. This is a non-invasive, non-surgical procedure that delivers instant results with no discomfort or downtime. The procedure is soothing, moisturizing, nonirritating and immediately effective.

Pricing ranges from $149 to $299, and you will likely see results immediately after treatment. Your skin will feel smooth and hydrated for one to four weeks.

For improved, longer-lasting results, consider using medical-grade skin care at home and monthly HydraFacial™ treatments.

No. 3 - Laser Hair Removal

The aesthetic industry has taken the medical community by storm.

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If you are ready to ditch your razor and never dread another wax appointment again, then laser hair removal is for you! During the laser treatment, a diode laser beam passes through the skin toward the hair follicles. The penetrating energy then heats up the root of the hair, which in turn prevents future hair growth. Laser hair removal is safe on most areas of the body that have unwanted hair. Most commonly treated areas include bikini, underarms, legs, arms, chest, back, shoulders, stomach, neck, chin and sideburns. A series of six to eight treatments is required to reach optimal results, and the number of treatments varies depending on the type of laser used. Price varies depending on the area of the body being treated, and treatment is generally $900 to $1,500 for a complete series of treatments. The best part? Results are permanent! Big hormonal changes such as pregnancy or a change in medication can sometimes cause hair regrowth, but most people can say goodbye to stubble forever.

TOP TREATMENTS less invasive, more time-efficient and more effective

No. 2 - Dermal Fillers Dermal Fillers are a gel-like product made up of hyaluronic acid, a naturally occurring carbohydrate found in our bodies that can hold up to 1,000 times their weight in water. As we age, we lose hyaluronic acid, collagen and elastin. Loss of hyaluronic acid in aging skin is partially responsible for the formation of lines and wrinkles.

Dermal fillers can replace the skin’s hyaluronic acid and fill in and lift areas of the face that may be less full—without the cost, recovery or downtime of plastic surgery.

Common areas to treat for lost volume are the cheeks, under eyes, nasolabial folds (lines between the corner of the nose and corner of the mouth), marionette lines (downward turn of the mouth/creases at the corner of the

mouth), perioral lines (lip lines, lines around the mouth) and more. Dermal fillers can also be used to augment and enhance lips.

The cost for fillers is generally $500 to $800 per syringe, and multiple syringes may be required depending on the level of volume loss that needs corrected. Results last six to 18 months on average.

No. 1 - Botox The number one aesthetic treatment for nearly a decade goes to Botox! Botox is a safe, purified, FDA-approved protein that relaxes and softens the muscles responsible for causing frown lines (creases between the brows), around the eyes, and worry lines in the forehead. Years of muscle use in our faces—from smiling, squinting, stressing—create what begin as fine lines, and deepen over time. Botox can heal that dermal

cracking or can be used preventatively to help deter their deepening.

Botox treatment takes just a few minutes, and results last three to four months. Cost varies depending on how many areas you are treating and the level of movement your muscle has.

On average, a treatment starts at approximately $200 and can be upward of $800 to $900. Most offices offer complimentary consultations, so discuss dosing with your provider for a cost estimate.

Deciding which treatments will help you reach your aesthetic goals can be overwhelming and is best left to the experts. The above list is only the tip of the iceberg when it comes to aging gracefully and turning back the hands of time.

Discuss with your provider which services will help you to look and feel your best and most confident.

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BODY TALK Warning signs of a serious injury

By Sheree DiBiase, PT | Lake City Physical Therapy

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WINNER

Breathe. Relax. Release.

Join us this summer at Wildflower Spa & Salon at Seasons!

We are the exclusive Aveda Concept Spa in Sandpoint, providing all spa treatments and a private, single-chair hair room featuring Aveda Color. Bridal parties and large groups welcome. In-residence services provided at request of guest.

We’ll take care of everything and leave you feeling fabulous!

First-time clients receive $20 off their first visit on any service over $40 by downloading the coupon from our website.

Located on the shore of magnificent Lake Pend Oreille in Sandpoint, Idaho. www.TheWildflowerDaySpa.com | 424 Sandpoint Ave., Sandpoint, ID | Call: 208.263.1103 | Text: 208.502.4748 REALNORTHWESTLIVING.COM

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MOVE

O

ften times with acute injuries, like a fall, it is easy to know that the injury is serious.

However, other times, it may be more difficult to identify whether an injury is something to worry about or not. How do you know when that constant irritation might be a signal of something worse? Certain symptoms may indicate that other, more serious, problems are present, and it is important that you understand the warning signs and when to seek professional help. As we find ourselves engaging in more activities during the summer months, which can increase our chances of injury, here are some important signs and symptoms, whether you are an athlete or outdoor enthusiast, to watch for: Pain. If you have persistent pain that is not really going away with rest. If you have pain when you touch an area whether it is muscle, joint or bone, it could be serious. If you have pain that is getting worse instead of better, then you need to see your health-care provider.

YOUR Swelling. If you have a great deal of swelling in an area, and the swelling does not subside with ice, elevation, compression and rest. If the swelling increases with joint movements and activity, then this is a signal for you to have it assessed.

Loss of Motion at a Joint. If a joint feels stiff, like it doesn’t want to move, has a sharp, throbbing pain when you try to use it, and it lasts more than 48 hours, you need to see your medical doctor.

Weakness. Muscles and joints that feel like they want to “give way” when you try to use them is a sure sign that something is not right with either the muscles, joints or both. You should be symmetrical on both arms and legs.

If one side can do the motion and the other side is unable to do it, then something is wrong and needs to be looked at by a professional.

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A DISTINCTLY DIFFERENT WAY TO TREAT CHRONIC LOW BACK PAIN Low back pain is the world’s

improve physical function

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in people with chronic low

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people who are not good candidates for surgery.

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stimulation can relieve pain and

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The Inland Northwest’s leading spine care center

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1. Buchbinder R, van Tulder M, Öberg B, et al. Low back pain: a call for action. Lancet. 2018;391(10137):2384-2388.

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BODY

Numbness and Tingling. If you ever have any numbness and tingling associated with any injury, this is a sign that a nerve has be compromised. This needs to be assessed by you MD. Numbness and tingling is not normal and needs to be dealt with quickly as not to damage the nerve.

Talk

Loss of Mobility. Any loss of mobility, whether in muscles or other soft tissue, is a signal something is not right. An old scar from surgery may be too tight, and when you started training or becoming more active it hurt and made other tissue painful.

Loss of Balance. Any unusual, unexplained loss of balance during your daily activities or training needs to be discussed with your doctor if it does not subside. You should be able to stand on one leg for three minutes if you train regularly.

Many of us, whether athletes or not, sometimes tend to push our bodies too hard and do not listen to the warning signs that our body is talking to us about. That back pain that happens every day on our drive to work; that shoulder that is so stiff you can’t put your arm behind your back; and that foot that swells every day after standing at work. Many times, more serious issues can be avoided if we just listen and decide to be proactive. Start with the easy care first like rest, ice, compression and elevation. If the body does not respond, then seek the attention of your physical therapist.

They are movement specialists; it’s what they do every day.

They can screen you and help to determine if you have a more serious injury.

If multiple symptoms listed above are affecting you, and you are unable to participate in your daily life, gym or sports, please call to schedule an appointment with your MD. You want to quickly resolve issues before they cause more problems.

"

Many times, more serious issues can be avoided if we just listen and decide to be proactive.

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"

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ULL

Area chefs cook up magic in the kitchen

By Jillian Chandler

O

ur area is booming! Faster than ever before, the Inland Northwest continues to grow, with more people drawn here due to the natural beauty and outdoor activities that abound, and the wonderful, kind, generous people who make up our local communities. From local shops and boutiques to art galleries, locals and visitors will find anything but ordinary. Add in the multitude of incredible dining establishments, and you’re in for a true treat!

From Sandpoint, Idaho, to Spokane, Washington, you will notice those chain restaurants that you would find in nearly any town you visit, but the area is also home to hundreds of locally owned, one-of-a-kind dining destinations. Locals and visitors alike are sure to find everything from the comforts of home to unexplored flavors you would only expect to find halfway around the world.

The options are endless! From menus that reflect our culture here in the Northwest—think trout, huckleberries, wild game and grains—to everything from good old American, Southern and Cajun to French and Italian, Mediterranean, Indian, Chinese and Japanese.

From food trucks to restaurants that offer dining with a view overlooking the water, the array of experiences is vast, each catering to exactly what you are seeking. Where you choose to dine is up to you!

During the summer and fall months, many local restaurants shop the local farmers markets, patronizing local purveyors for the best products and ingredients for their menus. And with the coast only a drive away, you will find a bounty of fresh fish on nearly every restaurant menu.

With dozens of wineries, breweries, distilleries and cider houses scattered across the region, chefs take full advantage, offering drink menus featuring these local producers. Whether you are looking for that laid-back casual restaurant with a homey feel, or you’re looking for that finer-than-life dining experience, you’ll find just the restaurant you are looking for, whether in Spokane or North Idaho.

The splendid scenery and generous hospitality, combined with one-of-a-kind dining experiences, is truly unparalleled. Take a seat at one of our area’s prized restaurants and explore the creativity and flavors that await.

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ood inspires, whether it is a homecooked meal by your mother, using an old family recipe, or a fourcourse meal prepared by an awardwinning chef at a fine-dining restaurant.

Food brings people together, while the flavors may spark memories of days past—or simply ignite feelings you’ve never quite experienced before.

Throughout North Idaho, chefs continue to bring incredible tastes to the table for their guests to enjoy. If you haven’t treated yourself to a meal out recently, or are looking to discover a new favorite you’ve yet to try, it’s time to see what local chefs are crafting in the kitchen.

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FORTY-ONE SOUTH:

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TRINITY AT CITY BEACH:

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THE PORCH PUBLIC HOUSE MOON TIME:

LAKEFRONT VIEWS PAIRED WITH FINE CUISINE

A NEW CULINARY CHAPTER SET TO BEGIN

BRINGING COMMUNITY TOGETHER

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FISHERMAN'S MARKET AND GRILL:

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THE BLUEBIRD - A MIDTOWN EATERY SYRINGA JAPANESE CAFÉ + SUSHI BAR MONARCH RAMEN + NOODLE HOUSE:

THE FRESHEST FISH IN TOWN!

A WORLD OF CUISINE IN COEUR D’ALENE

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THE OVAL OFFICE BISTRO & MARTINI BAR THE WHITE HOUSE GRILL: POST FALLS FAVORITES

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DINE WITH A VIEW

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ON PEND OREILLE LAKEFRONT VIEWS PAIRED WITH FINE CUISINE

By Jillian Chandler

T

he combination of a beautiful location, warm atmosphere, delicious food and friendly professional service makes Forty-One South a destination for both locals and tourists. Located in Sagle, Idaho, just south of the Long Bridge, and housed next to the Lodge at Sandpoint, owner Cassandra Cayson is honored to be able to serve guests a truly unmatched dining experience unlike anywhere else in North Idaho.

“I am proud that Forty-One South is considered a ‘Sandpoint Staple’ now,” she smiles. “After many years of turnover ownership, it was not expected that we would make it past two years.”

2020 marked Forty-One South’s 10th anniversary, “And we are looking forward to the next 10!”

Cassandra shares.

Cassandra is joined by Head Chef Michael Dabrowski, who brings his deep passion for food and knowledge of various cuisines to the table. Raised in Sandpoint, Michael fell in love with food creations as a young child. After attending the Seattle Culinary Academy and putting in years of hands-on kitchen work, including working with Chef Tom Douglas in Seattle, Michael returned to Sandpoint to continue his culinary career, joining Forty-One South in 2017.

Though they provide four seasonal menus throughout the year, many of the items remain on the menu year-round, such as the Caramelized Goat Cheese appetizer, the Stone Harbor Crab Bisque and the Smoked Filet. “About 50 percent of our menu changes, which allows us to work with ingredients and preparations that are appropriate for each season,” says Cassandra. “We also make all of our desserts in-house including Carrot Cake, Southern-Style Bread Pudding and Flourless Chocolate Torte, to name a few.”

The cuisine is complemented by a full bar and extensive wine list. If you’re undecided on what libation to indulge in, Cassandra recommends the Handmade Whiskey Sour or the Pend Oreille Sunset Martini. The wine list has more than 100 selections covering a large spectrum of varietals, regions and price ranges, with a strong influence from the Northwest. They also feature some of the amazing beers and wines from local Sandpoint purveyors.

The restaurant can accommodate approximately 70 guests in the main dining room, not including the bar/lounge and their private dining room—the perfect space for private groups up to 18 guests. During the summer months and when weather permits, the expansive outdoor patio can seat 150 patrons!

From in-house table service to takeout orders and custom family meals to-go, Cassandra and her team ensure you a memorable meal, no matter where, or how, you choose to enjoy it.

Cassandra attributes the continued success of Forty-One South over the past decade to her staff for their support, understanding and their continuous efforts, and to the Sandpoint community.

“I think that is one of the best things about being in a small town—you never feel like you are just another business on a list.”

Dinner is served daily from 4:30 to 9pm (though hours are subject to change), with reservations strongly encouraged. Dining with a view doesn’t get much better than Forty-One South. It’s time to treat yourself.

“We love being your escape from the stresses of the day to just come relax, be taken care of, and enjoy an amazing meal,” smiles Cassandra.

41 Lakeshore Dr., Sagle, ID | 208.265.2000 | 41SouthSandpoint.com REALNORTHWESTLIVING.COM

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CULINARY A NEW

CHAPTER SET TO BEGIN

Local restaurateur excited for his next endeavor

By Jillian Chandler

I

t was 2009 when Café Trinity began to outgrow its space on Sandpoint’s First Avenue, which turned out to be ideal timing for the restaurant and its owners, as the lease was soon set to expire. And as fate would have it, an incredible location in the heart of City Beach became available—and Trinity at City Beach was born. “City Beach is one of Sandpoint’s greatest, most underutilized assets in our community,” says Justin Dick, owner of Trinity at City Beach. “It’s been an amazing ride to serve the locals, tourists and, in some cases, the wildlife, and play host to some of the most memorable gatherings and nonprofit events.”

The new—emphasis on new—restaurant will be a great relief to Justin and his team, as everything will be new! New floor. New kitchen. New equipment. New bar. “I’ve been putting band-aids on mortal wounds for the better part of six years at Trinity in anticipation of the building teardown—and I’m out of bandaids,” he reflects.

In September 2022 (originally scheduled for September 2021), the Best Western, in which Trinity at City Beach currently resides, is set to be torn down. Though this will end one chapter of the Dicks’ legacy, it has prompted the start of a new chapter.

Justin and wife Shaunavee recently purchased the 113 Main Street location in downtown Sandpoint, which will be home to a new restaurant.

Justin and Shaunavee are dedicated to creating a dining destination that will appeal to everyone. “Our favorite part of having Trinity at City Beach is the wide reach of customers we have served from all walks of life and backgrounds, locals and tourists, and the many newcomers to the area,” smiles Justin. “We aim to have inclusive food and beverage services for everyone; the overall experience will be defined by the customer, not us.

“We learned many years back that the customers will help refine your services, but ultimately, we are responsible for providing great service and the highest quality products at affordable prices.”

Guests can expect a space that is warm, cozy, open and inviting, with a touch of rustic and modern. The restaurant will seat between 75 and 80 guests and will include ample bar seating as well as outdoor dining.

New Restaurant Coming Soon

While Trinity will remain open (and is set to return to City Beach once the hotel rebuilds), they are moving forward with their new eatery, and it will open as a separate concept to its sister restaurant; the name still yet to be determined.

Nearly everything on the menu will be fresh and new; that is, until they absorb Trinity once it closes its kitchen for the final time. What will remain the same is much of the staff, according to Justin. “We have an unbelievable opportunity to cross-train staff among both locations and move staff freely between the two restaurants as events pop up and business volume changes for each locale.”

New Restaurant Coming Soon 113 Main St. | Sandpoint, ID 110

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Having been a part of the restaurant industry for more than a decade, Justin is grateful for the opportunity that has been afforded him to be a part of the community as a person, volunteer and business owner. “My wife and I are eternally grateful for the support of this community and our staff. We’ve always tried to live by the motto, ‘Give back to the community that has given so much to you.’”

Trinity at City Beach 58 Bridge St.| Sandpoint, ID 208.255.7558 | TrinityatCityBeach.com

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BRINGING COMMUNITY

TOGETHER NORTH IDAHO’S NEIGHBORHOOD PUBS

By Jillian Chandler

I

t was 1996. The Coeur d’Alene dining scene was wanting, and two friends stepped up to fill a void.

That’s how it all began, when John Grollmus and Brad Fosseen sought out to open their first restaurant— and soon after, Moon Time was born.

The menu, from the start, has featured creative and upscale pub food, made to order from scratch, bringing a variety of items from many different cultures together.

The food is paired with 19 carefully selected beer handles and a wide variety of wines, chosen specifically to complement the fare.

Since day one, Moon Time has provided the community a warm and comfortable atmosphere where guests feel at home and are provided an exceptional experience— every time. Twenty-five years later, their philosophy has never wavered, and Moon Time continues to provide their guests with familiar faces, great service, a comfortable atmosphere, and great food and drink at a reasonable price. John and Brad created their own small community within the larger community, and it has been met with success and the satisfaction of their diners.

“We love becoming a part of our local communities,” smiles John.

The staff is knowledgeable, friendly, fast, accommodating and efficient, and John credits them for Moon Time’s longtime success. “Collectively, the staff is the best you’ll ever find, and they make the place what it is,” affirms John.

With Moon Time being a neighborhood favorite for Coeur d’Alene diners, John and Brad decided to bring a similar concept to the Hayden community. Hayden Lake can be found just north of Coeur d’Alene, and this small town has been dishing up some big flavors since the debut of The Porch Public House in 2003. Here you are invited to enjoy a meal in a comfortable setting while overlooking golf-course views. “The location is really off the beaten track and quite beautiful,” says John.

Since opening its doors 18 years ago, The Porch has earned the distinct reputation as “Hayden Lake’s gathering place,” and John and Brad could not be prouder to be able to continue to offer a retreat for the community to relax and enjoy a wonderful meal out.

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Open year-round, The Porch features many similar menu items to Moon Time, with some that are distinct to its locale. From the delicious sandwiches, salads and soups to scratch-made specials, you’ll be treated to great food at even better prices. “We provide new specials every week as well as updating our menus twice per year so that guests can develop new favorites to go along with their old ones,” affirms John.

No meal would be complete without a great drink! In addition to their extensive selection of great regional brews and wines, The Porch offers its customers a full bar, which allows them to provide guests a variety of delicious and creative cocktails made to order by their experienced bar staff.

Community is at the forefront of all that John and Brad do. Experience what community should look like … at Moon Time in Coeur d’Alene and The Porch in Hayden Lake.

The Porch Public House 1658 E. Miles Ave., Hayden Lake, ID 208.772.7711 | WeDontHaveOne.com MoonTime 1602 E. Sherman Ave. #116, Coeur d’Alene, ID 208.667.2331 | WeDontHaveOne.com REALNORTHWESTLIVING.COM

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IT’S WHERE

THE LOCALS GO. WeD ontHav eOne.c o m The Porch Public House - 1658 E. Miles Ave., Hayden Lake, ID | 208.772.7711 Moon Time - 1602 E. Sherman Ave. #116, Coeur d’Alene, ID | 208.667.2331

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THE FRESHEST FISH IN TOWN! North Idaho’s one and only fish market and grill

BY JILLIAN CHANDLER

f you’re looking to shop for the freshest fish and seafood in town or opting to dine in or order to go, Fisherman’s Market and Grill in Coeur d’Alene can cater to you!

Opened in August of 2007 by husband-and-wife team Bob and Jennifer Palm, guests will be treated to a relaxed atmosphere that is family friendly; your one-stop shop for the freshest fish and seafood in town. Whether you plan to shop the market to prepare a meal at home or want a fast, casual lunch or dinner, Bob and Jennifer have you covered.

“We feel so fortunate to be in our 14th year of business!” smiles Jennifer.

The market, with its huge glass cooler, displays the wide selection of wild-caught fish, shellfish and in-house smoked fish. They are proud to sell fresh fish overnighted from Hawaii and Alaska, with scallops and lobsters from Maine and shellfish from the Washington coast.

When choosing to dine in, menu items feature fresh catches and everything from calamari and eel to salmon, tuna and shellfish. Their Fish and Chips continue to be one of their most popular items— with nearly a dozen options including mahi-mahi, small oysters and wild Patagonia pink shrimp. New to the menu are their vibrant poke bowls—a must try!

“We have so many delicious choices!” affirms Jennifer.

During the warm summer and fall months, those in the Inland Northwest find themselves spending as much time outdoors as possible. If you’re looking for a great way to bring some variety and excitement to your next barbecue, Fisherman’s Market has everything you’re looking for—and more!

“We have earned the trust of our customers for seafood. We are always happy to help anyone by providing helpful hints and answer any questions they may have,” shares Jennifer.

See for yourself what fresh catches can be found at Fisherman’s Market.

Bob and Jennifer invite you to dine and shop with them year-round 11am to 8pm Tuesday through Saturday.

215 W. Kathleen Ave. Coeur d’Alene, ID 208.664.4800 FishermansMarketCdA.com REALNORTHWESTLIVING.COM

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“COME HUNGRY. STAY LATE. EAT WELL!”

- SWEET LOU

SAME GREAT MENU [ as found at the Ponderay location ]

+ 32 TAPS

WWW.SWEETLOUSIDAHO.COM

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PURCELL MOUNTAIN

FARMS THE BEST QUALITY PRODUCTS SHOP OUR EXTENSIVE ORGANIC SECTION Purcell Mountain Farm is family operated and located on one of the high benches above the Kootenai River Valley at the foothills of the Purcell Mountain Range.

We are working together with several farms to give you a greater variety of products you may not find in your local store. Please check out our Online Farm Store for great quality products.

208.267.0627 | PurcellMountainFarms.com info@purcellmountainfarms.com

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A WORLD OF CUISINE IN

COEUR D’ALENE

Local coupl e bri ngs flair a nd flavor

By Jillian Chandler

T

he Syringa. The Bluebird. The Monarch. These are all symbolic of Idaho, as they represent the state’s flower, bird and insect. In addition, each represents a North Idaho dining establishment that has become synonymous with Coeur d’Alene. Thanks to owners Viljo and Autumn Basso, Syringa Japanese Café + Sushi Bar, Bluebird - A Midtown Eatery and Monarch Ramen + Noodle House are well-known and loved throughout the community—and beyond.

The names reflect an appreciation for this place they call home; the restaurants an homage to their travels and the various cuisines they’ve experienced throughout them.

It all began in 2007, when the couple introduced their first restaurant to the Coeur d’Alene community—Syringa Japanese Café + Sushi Bar. Satisfying customers since first opening their doors, you are guaranteed

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to find the best sushi and modern Japanese cuisine North Idaho has to offer! Using only fresh high-quality ingredients and wonderful flavors in each dish they prepare, guests will taste the difference. And with a flair for originality and excellence, Syringa continues to stand apart from the rest. Stop in for lunch or dinner Tuesday through Saturday.

Down the street from Syringa is where you will find The Bluebird - A Midtown Eatery, which the husband-and-wife team opened in 2016.

Quickly garnering a large following that continues to flourish, this casual neighborhood bistro-style restaurant serves lunch and dinner Tuesday through Sunday, featuring a menu inspired by the couple’s 25 years of culinary travels and adventures.

Seasonal as much as possible, the menu items change frequently with specials offered weekly, allowing diners to try something new each time

they visit. Pair your meal with a glass of wine from their outstanding wine list (don’t forget to join their monthly wine club!) or something from their great selection of beer, ciders and sours.

Join them for dinner 4 to 9pm Tuesday through Thursday and 4 to 10pm Friday, with lunch and dinner served weekends, 11am to 10pm Saturday and 11am to 9pm Sunday.

When dining options offered by the couple seemed like they couldn’t get any better, the Bassos added yet another restaurant to the

mix—Monarch Ramen + Noodle House.

Opened fall of 2019 to fill a void and bring new flavor to town, the intimate and casual 42-seat restaurant serves lunch and dinner 11am to 8pm Tuesday through Sunday and features a menu of house-specialty ramen and noodle dishes (with vegetarian and gluten-free option available), as well as a variety of small-plate options.

Offering three distinct dining destinations, Viljo and Autumn are proud to provide each guest a unique—and delicious—meal, no matter where they choose to take a seat.

The Bluebird - A Midtown Eatery 816 N. Fourth St., Coeur d’Alene, ID 208.665.3777 | MidtownBluebird.com

Syringa Japanese Café + Sushi Bar 1710 N. Fourth St., Coeur d’Alene, ID 208.664.2718 | SyringaSushi.com

Monarch Ramen + Noodle House 1401 N. Fourth St., Coeur d’Alene, ID 208.966.4230 | MonarchNoodles.com

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Experience the flavors of Italy for yourself at our restaurant or with our catering service. We prepare real food for real people, using nothing but the best ingredients and family recipes. Because our food has that homemade fine-dining look, smell and taste, our restaurant and catering are favorites of the locals.

CALL US TO RESERVE YOUR NEXT MEAL OR TO CATER YOUR SPECIAL EVENT 208.765.2850 | 846 N. Fourth St., Coeur d’Alene, ID AngelosCateringCdA.com | AngelosRistorante.net 120

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Two different dining experiences

N E A P OL I TA N S T Y L E

WOOD FIRED SINCE

Same commitment to simple yet soulful hospitality.

NORTH IDAHO NATIVE, FEMALE-OWNED BUSINESS FIND BOTH LOCATIONS IN THE VILLAGE AT RIVERSTONE Vicino Pizza 2385 N. Old Mill Loop, Coeur d’Alene, ID 208.758.7997 | VicinoPizza.com

Vine & Olive 2037 N. Main St., Coeur d’Alene, ID 208.758.7770 | VineAndOliveCdA.com

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Your dining experience awaits ... we’re open!

Chef Raci Erdem invites you to take a seat at The Pentagon Bistro & Martini Bar in the heart of Liberty Lake.

Enjoy delicious cuisine including signature dishes paired with fine cocktails in this intimate bistro-style restaurant.

1400 N. Meadowwood Lane, Liberty Lake, WA | 509.891.7790 122

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Fresh.

LocAl. Organic.

Fresh.

LocAl. Organic.

Fresh. LocAl. Organic.

Fresh.

LocAl. Organic.

Fresh.

LocAl. Organic.

Fresh. LocAl. Organic.

ORGANIC BEER && WINE WINE· ·SUPPLEMENTS SUPPLEMENTS ORGANICGROCERY GROCERY· ·ARTISAN ARTISAN BAKERY · BEER ORGANIC GROCERY ARTISAN · BEER SUPPLEMENTS ORGANIC· PRODUCE PRODUCE BAKERY · GOURMET GOURMET DELI JUICE ORGANIC DELI&··WINE JUICE· BAR BAR ORGANIC PRODUCE · GOURMET DELI MEATS · JUICE&&BAR BULKFOODS FOODS GIFT FLORAL · ORGANIC SEAFOOD BULK · ·GIFT && FLORAL ORGANIC MEATS SEAFOOD BULK FOODS · GIFT &...AND FLORAL · ORGANIC ...AND MUCH MORE! MUCH MORE! MEATS & SEAFOOD ...AND MUCH MORE!

1316 N. 4TH STREET, COEUR D’ALENE, ID | 208 676-9730 | PILGRIMSMARKET.COM 13161316N. N.4TH4THSTREET, 208 676-9730 676-9730| |PILGRIMSMARKET.COM PILGRIMSMARKET.COM STREET,COEUR COEUR D’ALENE, D’ALENE, ID ID || 208 REALNORTHWESTLIVING.COM

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POST FALLS

FAVORITES

DINING WITH A FOREIGN FLAIR

by JILLIAN CHANDLER

​712 N. Spokane St. Post Falls, ID 208.777.9672

620 N. Spokane St. Post Falls, ID 208.777.2102

WhiteHouseGrill.com

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“G

ive them good food, good service and good prices, and they will come back again and again!”

It was a quarter century ago that Raci Erdem, a native of Turkey, first brought the flavors of the Mediterranean to North Idaho.

And the delicious aromas and flavors have continued to keep the seats filled and diners smiling at The White House Grill in Post Falls. Here, in addition to the delicious cuisine, patrons will enjoy a comfortable and relaxed family friendly environment, where all ages are invited to take a seat at this fun and noisy restaurant, where Mediterranean music fills the air—as does the aroma of garlic.

The menu features seafood, vegetables, pasta and lamb dishes, and is complemented by a full bar showcasing handcrafted cocktails, 12 beers on tap, an extensive wine list and a beautiful scotch list— hand selected by Chef Raci himself.

More than a decade later, with one successful restaurant under his belt, Raci opened the doors to The Oval Office Bistro & Martini Bar. Located just down the street from The White House, here diners would be treated to an American bistro with a foreigner flare while still offering delicious cuisine and an exceptional experience.

At this cozy, romantic small-seat eatery, patrons can appreciate a world of flavors with the small-plate and entrée offerings.

A full bar highlights great beer, wine and specialty cocktails, with a martini list featuring politically inspired specialty martinis—from The Border Patrol and Fake News to the New Yorker, and the U.S. Mint makes for the perfect post-dinner dessert cocktail. There’s something on the menu for anyone looking for a good martini— and a good time! Known for its happiest of happy hours in the Northwest, offered twice daily, enjoy all martinis and appetizers at a fraction of the price! The community fireplace on the large outside patio can seat 12 around it, and the European-style awning allows patio dining year-round! It’s the perfect outdoor spot to sit back and take in the warmth on a summer’s day or evening, surrounded by friends with a cocktail in hand and a meal ready to be enjoyed.

“Customer service is our number one priority!” affirms Raci.

The offerings found at The White House and Oval Office won’t be found on any other menu in the area. “I am a lover of restaurants and traveling to different countries, which gives me good, fresh ideas!” smiles Raci. “People who’ve never been to our restaurants should visit us to see how different and tasty our food is!”

Whether you choose to take a seat at The White House Grill or The Oval Office Bistro & Martini Bar in Post Falls, you will be treated to a delightful experience, sure to leave you planning your next visit before you’ve even finished your meal.

Both White House Grill and Oval Office are open for lunch, dinner and late-night dining daily starting at 11am. Raci looks forward to guests coming in, not just for the food and drink, but to enjoy the overall experience he and his team have created.

A DELIGHTFUL EXPERIENCE REALNORTHWESTLIVING.COM

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pokane has truly established itself as a culinary hot spot here in the Inland Northwest; a city where chefs—many of whom are award winning and nationally recognized—take pride in the meals they create for their guests to enjoy. Innovation and a respect for superior ingredients and products can be seen on menus throughout the city.

An adventure for your palate awaits at many of Spokane-area restaurants; it’s up to you where you want to explore first! Take a seat and enjoy a memorable meal at one of the locally owned dining destinations. You are sure to leave inspired, with an appreciation for a meal well done like never before.

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219 LOUNGE:

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TWO SEVEN PUBLIC HOUSE THE ELK PUBLIC HOUSE:

LET'S DANCE!

EVERY NEIGHBORHOOD SHOULD BE SO LUCKY

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MAX AT MIRABEAU:

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VERSALIA PIZZA:

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DRY FLY DISTILLING:

THE ULTIMATE STAYCATION

NEW NAME, SAME GREAT EXPERIENCE

THE WOW FACTOR

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Mirabeau Park H OT E L & C O N V E N T I O N C E N T E R

Spokane Valley’s Eclectic DINING & LODGING DESTINATION We are Spokane Valley’s only full-service hotel that is paired with an eclectic restaurant and lounge, 235 guest rooms, 10 suites, year-round outdoor pool and hot tub! Enjoy free highspeed wireless internet, room service and daily newspaper.

Dine at our award-winning MAX at Mirabeau restaurant and lounge, with 100+ dinner items, scenic outdoor patio and two daily Happy Hours.

1100 N. Sullivan Rd., Spokane Valley, WA Reservations: (866) 584.4674 • MirabeauParkHotel.com 128

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Live music returns to Sandpoint icon

Let’s Dance!

BY COLIN ANDERSON

S

andpoint’s “hometown bar,” the 219 is ready to celebrate this summer after a very difficult year. “Overcoming the pandemic has probably been the single biggest challenge bars have faced since the days of prohibition,” explains 219 owner Mel Dick. His team had to close its doors on several occasions—and the music that is the lifeblood of the historic bar was also put on hold. Now, they’re just ready to get back to what the 219 does best: great drinks and great music.

Beginning over the Fourth of July weekend, the 219 will be featuring live bands on the patio (weather permitting) every Saturday evening and some additional Fridays as well. If the weather pushes the music inside, fans won’t miss a beat while tapping their toes to a state-ofthe-art sound system inside. “We love to feature local and regional musicians,” says Mark Terry, manager. “We really work hard to line up music that everyone can get into.” That range includes everything from high-energy funk to classic rock and roll and bluegrass.

By October, the 219 will have been in continuous operation for 87 years—with the exception of a brief period during 1936 and 1937, when the original bar, The Old Bohemia Club, was reconstructed on the site

due to a fire. “In fact, as you look up at the massive beams in the bar, you can still see the charring from the fire,” says Mel. Over the last several years, Mel says the “Niner” has evolved from a smoke-filled dive bar to a non-smoking venue serving great classic cocktails, craft beers and wine in a fun-filled atmosphere that everyone enjoys. During the daytime you’ll also find a “Cheers” type atmosphere.

“Our regulars discuss everything from local happenings to solving the world’s problems. The crowd at night is playing pool or listening to music while enjoying a great rotating craft beer or cocktail,” he adds.

This summer, try the flagship margarita, old fashion, or choose from a great selection of rare bourbons. Another favorite is the huckleberry mojito, as the mint is grown on the outdoor patio, and Mark picks the berries himself from his secret spot. Either way, make it a point to visit one of the Northwest’s longest running—and still standing—watering holes.

“We are a historic hometown bar that has evolved over the years, where everyone is welcome and feels comfortable having a good time at the ‘Niner,’” shares Mel. 219 N. First Ave., Sandpoint, ID 208.263.5673 | 219.bar

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EVERY NEIGHBORHOOD

SHOULD BE SO

Lucky A REPUTATION FOR GREAT FOOD AND STELLAR SERVICE

BY JILLIAN CHANDLER

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I

t’s been more than two decades since friends and owners John Grollmus and Brad Fosseen opened the doors to The Elk Public House in Browne’s Addition.

All these years later, and despite the hurdles 2020 and early 2021 brought to the restaurant industry, The Elk remains a staple in the Spokane community that diners continue to flock to.

With a long-standing reputation for delicious food and top-notch service, the staff at The Elk is sure to meet—if not exceed—your expectations each and every time you take a seat at one of their tables. Guests, both young and young at heart, continue to fill the seats and show their unwavering support to John, Brad and their dedicated team. “The Elk appeals to anyone and everyone,” says John. “And we strive to serve our guests the best—every time.”

Consistently good food and atmosphere along with friendly service and menu items offered at a reasonable price keep diners coming back for more.

And whether it’s your first date or 50th anniversary, The Elk Public House will treat you to an experience that won’t soon be forgotten. This is what The Elk has delivered year after year to guests since opening its doors in 1999.

Menu favorites among guests include the ever-popular Reuben, the Santa Fe Chicken Sandwich, Mediterranean Grilled Lamb Sandwich and legendary Roasted Corn Pasta. You can also choose from their creative weekly specials and homemade soups, inventive cocktails and great brews.

Spokane’s South Hill neighborhood was in for a treat when the restaurant duo decided to expand their restaurant family to include Two Seven Public House. Opening to an eager community in April of 2008, it quickly gained the status as one of Spokane’s best-kept secrets. Now in its 14th year, the restaurant continues to fulfill its reputation for great food, great drinks and stellar service.

Here you can choose from their inventive house-made soups and weekly specials, as well as customer favorite menu items like the Salpicon Texas Shredded Beef Tacos, the famous Smash Burger, Crispy Beer-Battered Fish Tacos—and you cannot forget that infamous Roasted Corn Pasta.

Maintaining consistency, quality and low employee turnover ensures guests the best each time they visit The Elk and Two Seven. In addition, the staff is willing to adapt when needed, all while keeping what people love consistent.

“We have always tried hard to be open and available to provide for our guests seven days a week, 363 days a year. We remain dedicated to doing whatever we can to serve our guests.”

John and Brad are proud to provide the community with great food while also affording them the opportunity to create great jobs for their employees—which is why you will see the same friendly faces paired with exceptional service every time you visit.

Whether you’re looking for a place to take the whole family or just a great spot to unwind with a cold brew and a bite, check out The Elk Public House in Browne’s Addition or Two Seven in Spokane’s South Hill, where the owners care for their staff, and the staff is honored to dish up excellence to the community they serve.

THE ELK PUBLIC HOUSE 1931 W. Pacific Ave., Spokane, WA 509.363.1973

WEDONTHAVEONE.COM

TWO SEVEN PUBLIC HOUSE 2727 S. Mt. Vernon St. #5, Spokane, WA 509.473.9766

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IT’S WHERE THE LOCALS GO TWO SEVEN PUBLIC HOUSE 2727 S. Mt. Vernon St. #5, Spokane, WA 509.473.9766

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THE ELK PUBLIC HOUSE 1931 W. Pacific Ave., Spokane, WA 509.363.1973

the

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STAYCATION THE ULTIMATE

SPOKANE VALLEY’S AWARD-WINNING HOTEL DINING DESTINATION

BY JILLIAN CHANDLER

Y

ear after year, MAX at Mirabeau, Spokane Valley’s premier dining destination, continues to offer its award-winning cuisine and service to each guest who walks through their doors.

“MAX serves as a focal point for your culinary, special occasions and entertainment needs,” says Ben Meharg, general manager for MAX at Mirabeau.

Open 6am to 10pm Sunday through Thursday, 6am to 11pm Friday and Saturday, and catering to diners of all ages with its extraordinary breakfast, lunch, dinner, dessert and weekend brunch, the exemplary culinary team behind the eclectic bistro-style food strives to deliver delicious cuisine by using only the best products with an equally pleasing presentation.

To enhance your dining experience, MAX’s chefs have created a menu replete with thoughtfully planned items that are scratch made using the freshest ingredients. At MAX, they utilize produce and products from local purveyors, growers, bakers, winemakers and brewers whenever possible in order to bring their guests the highest quality products available. From the hand-carved prime beef MAX is known for, to the made-from-scratch in-house sauces, appetizers, entrées and desserts, a meal prepared and served by the MAX team always impresses—and as you leave, you’ll already be planning your next visit back.

“The round-the-clock team of experienced chefs and dedicated culinarians are behind the magic that’s cooked up in the MAX kitchen,” Ben says proudly. “In addition, our success is attributed to our exceptional service team, who are dedicated to the profession of truly engaged dining.”

You can also opt to dine in the courtyard on the outdoor patio, which can seat 55 patrons.

MAX is located inside the Mirabeau Park Hotel & Convention Center—a destination all its own!

Mirabeau Park Hotel & Convention Center is located within an easy drive of 76 lakes, five major ski areas and 49 golf courses! Nestled in the scenic Spokane Valley, just off Interstate 90 at Exit 291B, the hotel is only minutes away from downtown Spokane, the Industrial Park, Liberty Lake Technology Park, Spokane Valley Mall, Sports USA complex, Spokane Arena, Splash Down Waterpark, Plante’s Ferry Park, Riverfront Park, the Spokane International Airport, and Post Falls and Coeur d’Alene, Idaho.

“We are an officially appointed three diamond AAA hotel and the only full-service hotel in the Spokane Valley,” says Revenue, Marketing & Administration Manager, Troy DeLatte. “And with over 17,000 square feet of meeting space and on-site catering personnel, we can help with all of your meeting needs.”

The hotel, which is in the midst of a multi-million-dollar renovation, has everything to accommodate the business traveler or the entire family. Amenities include: luxurious rooms and pristine bathrooms; pool, hot tub and exercise room; two well-manicured dog parks perfect for families traveling with their canine friends; relaxing courtyard setting, offering an escape from the city and more!

Mirabeau Park Hotel & Convention Center also offers corporate and sports tournament room rates and convention space. Combined with the exceptional staff, your stay at Mirabeau Park Hotel & Convention Center is sure to be a memorable experience that you will treasure!

Whether you are a visitor to the area or are looking for that perfect staycation destination, let the staff at Mirabeau Park Hotel & Convention Center take care of you, while you sit back, relax and enjoy. And don’t forget to treat yourself to a wonderful meal at MAX!

Mirabeau Park H OT E L & C O N V E N T I O N C E N T E R

Mirabeau Park Hotel & Convention Center 1100 N. Sullivan Rd., Spokane Valley, WA 509.924.9000 | MirabeauParkHotel.com

Max at Mirabeau 1100 N. Sullivan Rd., Spokane Valley, WA 509.922.6252 | MAXatMirabeau.com REALNORTHWESTLIVING.COM

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Veraci is Now Versalia Pizza!

NEW NAME, SAME GREAT EXPERIENCE

by JILLIAN CHANDLER

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or the past 12 years, Veraci Pizza had been a staple in the Spokane community. Throughout the years, the restaurant has evolved, and when the time came to renegotiate their agreement with the Seattle-based trademark brand, owners Laura and Seth Carey decided it was time to move forward to expand under their own brand—and Versalia Pizza was born in February 2021.

“We’ve been pleasantly surprised with how well the transition has gone. The only complaint that we’ve heard is that people don’t know how to pronounce our new name,” Laura laughs.

Guests will partake in the same experience as before and find their favorite items—with the addition of some new musttry menu choices. To complement the award-winning pizza, guests will be treated to appetizers like the Caprese Plate, Antipasto, Garlic and Herb Flatbread, a variety of salads and mouth-watering house-made desserts. “Our food menu has something for everyone,” Laura says. “Many people come for the salads when they’re not craving pizzas, and we’ve added vegan cheese as well as a vegan pizza to expand our offerings to more customers!”

With a drink menu that changes seasonally, patrons will find the ideal concoction perfect for a warm summer evening out on the restaurant’s patio. They have a collaborative beer with Hidden Mother Brewery called Hands on the Wire that is on tap and very popular. “We look forward to more local brewery collaborations,” states Laura.

When you dine at Versalia, you get the full Kendall Yards experience. “You can shop, get a massage, go for a post-dinner walk on the Centennial Trail or take your family to ice cream when you’re done eating our smoky flavored wood-fired pizza!”

Laura says, adding, “When you come into our restaurant and eat our food, buy our merchandise and spend your time with us, you are 100 percent supporting a local Spokane business!”

Versalia Pizza is open daily 11am to 9pm. You may see their mobile pizza oven around Spokane and North Idaho at special events and weddings this summer.

Stay tuned for a second Versalia location opening this fall in Liberty Lake’s River District!

1333 W. Summit Pkwy, Spokane, WA | 509.389.0029 VersaliaPizza.com

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Steam Plant Kitchen + Brewery Downtown Spokane 159 S. Lincoln St. 509.777.3900 SteamPlantSpokane.com

dine in takeout delivery

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D RY F LY U P S P RO D U C T I O N, A D D S R ESTAU R A N T I N N E W LO C AT I O N

by COLIN ANDERSON

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B 1021 W. Riverside Ave. Spokane, WA 509.489.2112 DryFlyDistilling.com

eing the first post-prohibition craft distillery in Washington gave Dry Fly Distilling owner’s Don Poffenroth and Terry Nichols a head start on what is now a booming industry. Still, both knew they had to create a superior product in order to keep customers coming back and to continue to expand. As evidenced by its new home, Dry Fly is atop the minds of spirit drinkers—not just in the Northwest, but across the entire country. After adding New Jersey, Pennsylvania and Maine to their goal of eventually distributing to all 50 states, the fly fishing buddies are now more excited than ever to open the doors to a new experience for their customers.

“The new facility brings together so many things that we need: increased capacity, the ability to lay down more whiskey, as well as offering Spokane a really cool gathering place downtown. I think I am most excited to see the looks on people’s faces when they see the place for the first time, says Terry.

The new 24,000-square-foot facility, located in the Spokesman-Review’s previous printing operations building, will increase the production capacity from 20,000-proof gallons to 75,000, with the ability to expand even further in the future. The distillery will start with four 650-gallon fermenters but can house as many as 10, along with an additional column still. The bigger space will allow the bottling line to be optimized at 1,000 bottles per hour and increase the canning capacity of the very popular On the Fly cocktails from 40 cans a minute to 100. Once the new distillery is fully operational, Dry Fly will go from 16 to 35 employees.

The new 70-seat restaurant will pay homage to Spokane’s history and include imagery of the distillery’s namesake. There will also be a separate tasting room and gift shop, as well as an event space, and the state-of-theart kitchen will allow chefs to exercise their creativity.

“There will be a focus on developing a variety of tasty small plates to complement happy hour, as well as some handhelds and entrees. We will incorporate some of our spirits and the gin botanicals into unique dishes as well,” explains Terry.

Dry Fly is also seeing its On the Fly canned craft cocktails continue to gain in popularity. While there are plenty of mild or nearly flavorless hard seltzers on the market, Dry Fly’s line is not to be confused as a seltzer but a true craft cocktail you can take “on the fly.”

“Premium Dry Fly spirits, fresh juices and cocktail syrups, all-natural ingredients that actually taste good, and we focused on flavor first,” says Terry. “I mean, we use real 100 percent Idaho huckleberry syrup in our Huckleberry Lemonade. Who does that? Nobody, because it is too expensive, but you taste that drink and you are glad we did!”

Be on the lookout for a new gin-based Greyhound in stores this summer.

Dry Fly will also be releasing a Huckleberry Vodka, and a few more special bottles to commemorate its new home. Stop by the new location and prepare to be wowed!

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LOCAL WINERIES AND WINE STORES MAKE IT EASY FOR YOU TO FIND YOUR NEXT BOTTLE OF WINE - BY JILLIAN CHANDLER -

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nline shopping has become popular over the past decade, but even more so once the pandemic hit. While many of us may have missed browsing the aisles, hand selecting each item then gently placing it into our basket, many are enjoying the freedom that virtual shopping has afforded them—mainly time saved and shopping safely with most everything you’re looking for at your fingertips with the press of a button.

While the Inland Northwest continues to open, whatever the current phase is, the last thing you have to worry about is ensuring your wine rack and fridge are filled with your favorite local wines.

As many area wineries and wine shops offer wine club memberships, this benefits consumers in a number of ways: hand-selected wines from the professionals, catered to your preferred tastes; pickup onsite or delivery to your door; a tantalizing surprise with each new bottle you open and taste; and, of course, convenience!

Latah Creek Wine Cellars in Spokane Valley, Washington, offers their award-winning wines online. Just fill your online shopping cart with your favorites, and select whether you'd like to pick up your order from the winery, or have it shipped. They are able to ship to nearly half the states in the county, including Idaho and Washington, New York, Alaska, Florida, Washington, DC, and more!

“We are so excited to have our wines and more available for purchase online!” shares Natalie Barnes, winemaker at Latah Creek. “The convenience of being able to shop 24/7 is fantastic. It is great to be able to order wine and/or gift baskets for any occasion and have it delivered right to their door, or send it as the perfect gift for anyone on your list. It allows us to be available to customers at the times that are most convenient for them.”

Latah Creek also offers their WineClub, with five different categories, featuring the best of their wines chosen to each member’s taste and budget.

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“With our expertise, we help with wine selections that suit your palate, pair well with your meals and broaden your experience.”

There are several benefits to joining Latah Creek's WineClub, shares Natalie, from special discounts to invitations to WineClub member-only events, complimentary tasting fees and more. Each WineClub selection is based on a few parameters, according to Natalie, including wines that are ready to drink right now (pre-release and/or library wines, new releases, and wines that pair with the season). Visit LatahCreek.com and select “WineClub” to find out more and sign up for the category that best suits your palate.

Wine4U, based in Sandpoint, Idaho, is a wine club subscription service that prides itself on being able to provide wine lovers— both near and far—access to exploring a wide range of different and unique wines and varietals that may have never been discovered otherwise! Pick-up times are available for those local to Sandpoint, but for those residents in Idaho further from town, they can ship it to your door. Wines are handpicked for clients to try. Wine4U currently offers two tiers to the wine club, priced $35 and $65 respectively. To find out more about this wine collective, and to sign up to join, visit Wine4UOnline.com.

In 2007, Coeur d’Alene, Idaho, was introduced to a one-of-akind upscale wine and gift shop, where owners and husbandand-wife team Mary Lancaster and George Balling offer a broad selection of wines from most regions, both domestics and imports.

If you are looking for that perfect wine to pair with your next meal or to gift a family member, friend or co-worker, look no further than The Dinner Party.

“With our expertise, we help with wine selections that suit your palate, pair well with your meals and broaden your experience,” smiles Mary.

At The Dinner Party, they offer wines for every taste and budget, with current wine selections online ranging from just $13 to $135 per bottle.

You can choose between their two wine clubs: the Party Pack and the Sommelier Club. The Party Pack wine club gives members the opportunity to try the best new wines available, with all selections designed to expand one’s wine experience and knowledge. Club months are February, May, August and November, with three bottles per pack averaging $20 per bottle. The Sommelier Club gives members access to the shop’s most sought-after, highly allocated wines—focusing on collector wines from both domestic and international producers. Selections for this premier club are priced at the $125 to $200 range, with one bottle selected for each club month (March, June, September and December). Visit TheDinnerPartyShop.com to sign up and get shopping.

You can sign up for LiveForBlu Gallery Wine Bar's exclusive Club, in which they celebrate the best wines in the Northwest and beyond.

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order local LATAH CREEK WINERY & GIFT SHOP LatahCreek.com

VINE & OLIVE

VineAndOliveCdA.com

LIVE FOR BLU LiveForBlu.com

Club members receive one or more monthly bottles, and members are welcome to mix and match any number of club membership options. Owner Cameron Howard, with the assistance of a Level 1 Certified Sommelier, selects only the best tasting wines to be shared with Club members, who also receive discounts and perks within the Gallery Wine Bar, which can be found at 505 Sherman Avenue in downtown Coeur d'Alene. Sign up today at LiveForBlu.com and click on "The Club."

wi ne

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Possibilities has been a staple in downtown Coeur d'Alene since opening its doors in 2004, adding their monthly Wine Club six years later.

For more than a decade, owners Lee and Jill Kausen focus on wines from the Northwest, along with an extensive selection from California and more limited selection of imports. They invite those interested in the wine club to stop in the sA store so they can personally time i share all the benefits of being a member.

"We have the opportunity to taste through a number of wines on a weekly basis, selecting

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the wines that we think are worthy of being a club wine, keeping in mind the profile of what people like, but also moving individuals to try something out of the box,” shares Jill. Offering wine and custom gift baskets, huckleberry products and gourmet food, visit CdAGifts.com.

Vino! A Wine Shop in Spokane offers not only their Wine of the Month Club but their Connoisseur (Discount Buying) Club. They offer their highly esteemed Cellar Collection quarterly, with all wines priced less than $100.

At Vino!, they sample nearly 200 wines each month, selecting the best wines from around the world in specific price categories, which range from around $15 per month to less than $50. Check out VinoWine.com to get started today!

For additional online shopping and/or wine club options, check out Vine & Olive (VineandOliveCdA.com) and Castaway Cellars (CastawayCellars.com) in Coeur d’Alene; Pend d'Oreille Winery (POWine. com) in Sandpoint; and Nectar Wine and Beer (NectarWineandBeer.com) and Arbor Crest Winery (ArborCrest.com) in Spokane.

When it comes to selecting that next bottle of wine, you can leave it up to the trusted professionals. All you need to worry about is imbibing that lovely glass of wine. Cheers.

After a day at the lake stop by our wine bar & enjoy the Northwest’s best wines by the glass or bottle, pairing bites & artwork from modern local artists all with great vibes. We also host private parties/events; a perfect space & location to dream up your next gathering!

liveforblu.com | 208.314.1804 | 505 Sherman Ave., Coeur d’Alene, ID Open Tuesday-Saturday, 3pm-9pm & Sunday, 11am-5pm

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39TH ANNIVERSARY! Celebrating the award-winning wines of Spokane’s long-standing winery

By Jillian Chandler

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stablished in 1982 by husband and wife Mike and Ellena Conway, Latah Creek Wine Cellars has been pouring excellence into each glass and continues to bring affordable, award-winning wines to the Inland Northwest. Joined by their daughter Natalie Barnes, they are continuing that mission 39 harvests later.

Wine lovers have continued to enjoy sipping wines while visiting with friends and neighbors in the beautifully remodeled tasting room and gift shop at Latah Creek Wine Cellars in Spokane Valley, Washington. The open space, which can comfortably accommodate patrons and easily adhere to social distancing rules, has become a gathering place to relax and taste. As winemaker Natalie says, “We love that people can have a wonderful place to sit and sip our wine, while being able to see all of our fabulous gifts at the same time.”

Currently at the winery, you will find nearly 20 wines that are available for tasting, by the glass or bottle purchase. They are excited to once again be offering wine tastings, in which you can enjoy five tastes of your choice for just $5! The new assortment of recently released wines is just another reason to stop by the winery.

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“We have a few 2020 vintage wines that we are so excited for!” shares Natalie.

Latah Creek’s Orange Moscato was released in January after their one-year supply sold out in less than eight months. They released their small-lot 2020 Chenin Blanc the end of March, which was followed by their Gold Medal winning 2019 Pinot Gris in April.

“One of the most anticipated releases was our Sangria, which was released on May 1. This is a limited time available wine that sells out every year!” says Natalie. “Oh, and I can’t forget our 2020 Maywine!” Bottled in late March, it was released in mid-April. “We have been sold out of this wine for over six months, and we weren’t sure if we were going to be able to make it again,” she explains. “But we were able to find a source for the woodruff herbs used to make this wine (we had been unsuccessful at finding them since 2018).”

The gift shop, which is a labor of love for Ellena, is truly unique, offering many gift and gourmet food items that can’t be found anywhere else! “We love sending customers home with gift baskets that will make them shine,” smiles Natalie.

Natalie joined her father in the family business of winemaking in 2004, and her passion for her craft continues to grow with each season. She is grateful to be able to do what she loves while working alongside her parents. “When working with your family, there is a closeness that you can’t get on your own,” she says. “We love sharing wine with one another.”

With two daughters of her own, Natalie looks forward to passing down her love and appreciation of food and wine to the next generation. “I hope that I can have the same experience with them as I am having with my parents and being able to work alongside them.”

You won’t want to miss Latah Creek Wine Cellars’ 39th Anniversary Celebration, which will take place mid-July at the winery.

13030 E. Indiana Ave., Spokane Valley, WA 509.926.0164 | LatahCreek.com

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SUMMER

style

WATCH Rediscover a love for fashion with this season’s bright and breezy trends

By Taylor Shillam

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FINE DINING. BOAT RENTALS. CABINS. ACTIVITIES. WEDDINGS.

Experience

FINE DINING

Live

YOUR DREAM WEDDING CALL TODAY TO BOOK YOUR SPRING OR FALL WEDDING. 208.443.2432 | elkinsresort.com | 404 Elkins Road, Nordman, ID REALNORTHWESTLIVING.COM

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fashion will reflect a shift in energy alongside the shift in temperature. While stay-home comfort was the emphasis of 2020’s clothing trends, the summer of 2021 reflects the refreshing new outlook that comes with leaving last year behind.

From their months of working from home, many designers have emerged inspired, with looks that will help us rediscover what we love about dressing up. This season’s top trending looks in fashion are bold and colorful—stepping away from excess use of safe, neutral tones to reflect the dreamy optimism of moving forward into a lighter, brighter period of time.

Now is the time to put away those sweatsuits and embrace the feel-good colors and prints headed our way.

FULL-LENGTH FANTASY Even as emphasis pulls away from cozy cottons and athleisure, you can still embrace maximum style with minimal effort using a single statement piece: the maxi dress. Breezy and full-length dresses will be everywhere this year, in hues and prints of all kinds.

SUMMER SHEERS Functional summer fashion is all about staying cool, and light layers are one of the best ways to do so. Sheer dresses and tops are here in abundance, for draping warm-weather layers in the form of sheer maxi dresses, fishnet-inspired skirts and wide-open knits. Accessories will play a big part in embracing this trend—add a thin belt to tie the open knit look together, or layer with a macrameinspired boho bag sharing a similar, stringy vibe.

EMBELLISHMENTS AND SWEET DETAILS The warmer season will hang onto accessories and jewelry enhanced by key elements like chains, charms and pearls. Layered necklaces will add interest while shiny baubles on earrings and chokers will add enough glitz to easily dress up an outfit.

BEACH VIBES Many of this season’s looks will take you to the tropics without having to leave your hometown.

Beachy prints and island-inspired accessories will help you bring the vacation vibes wherever the summer takes you.

PASTELS Taking a softer turn from the neons trending in recent months, dreamy pastels will bring cooler pops of color to your summer outfits. Seafoam green and lavender take the lead with this trend—pair them with neutral staples like white and denim, or embrace a head-to-toe look with a suit, matching set or maxi dress.

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SHADES FOR THE SEASON

CUT-OUTS

This year’s eyewear are statement-making frames incorporating modern updates to classic designs, creative tints and retroinspired frames. Take your pick from sleek aviators, colored lenses, and bright frames in new shapes like round, rectangle or statement-making cat eyes.

Adding interest to full-length tops, minidresses and jumpsuits will be a breeze with this year’s cutout trends. Let those obliques breathe with subtle cutouts at the waistline that add a flattering element to your silhouette.

YELLOW ACCESSORY AESTHETIC Yellow purses are the must-have accessory this summer. More versatile than you might expect, these bright accessories are a seamless way to instantly brighten an outfit. Whether you choose a sleek clutch or a structured handbag, a golden yellow or a mustard hue, this is one accessory that will quickly make a difference in your summer look. If you find one with fringe, even better—this highimpact embellishment is back for 2021 and packs its biggest punch as part of your wardrobe!

CROP TOPS You’ve likely already seen them in abundance everywhere from major retailers to your local boutiques—but crop tops are here to stay and will continue to thrive in their prime season. Now a summertime staple, crop tops are a go-to in 2021, with many variations available from embellished and puffy-sleeved, to structured and tailored, down to vacation-inspired printed bralettes. From the beach to the farmers market, this trend will help you stay cool through all of your summer adventures.

WRAPPED IN STRAPS This season, you’ll see summer tops with a twist. Straps wrapped around an exposed waist will bring additional detail and interest to summer silhouettes. This trend will most often be found at the hem of crop tops, but you’ll even see it incorporated into this year’s swimwear. Pair those strappy tops with wide trousers or mid-length skirts and laid-back footwear for a seamlessly chic look.

STATEMENT SLEEVES With ever-fluctuating temperatures in the Northwest, sleeves don’t ever completely go away for a season. This year, statement sleeves are trending—think voluminous sleeved blouses paired with short shorts, underneath trousers or overalls, or incorporated into a light sundress.

WIDE-LEG TROUSERS High-waisted, roomy trousers leave space to breathe while embracing tomboy-inspired comfort. Wide-legged trousers can be paired with fitted tops for a feminine accent and day-to-night look; or fully embrace a slouchy-cool vibe with a vintage T-shirt.

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PLATFORM SHOES Elevate your summer shoe game this season with platform sandals. This season’s platforms come in all shapes, styles and heights, making it easy to find a pair that suits you best, whether it’s a strappy sandal or a taller take on the flip-flop.

TIE-DYE Tie-dye made its return to popular fashion months ago, but it’s clear that the trend is here to stay with many more ways to wear it! This summer, the colorful trend transfers from the stayhome sweatsuits of 2020 and finds more fun in tiedyed shorts, bathing suits and breezy tees with dyes of all shades and color combinations.

SILK SCARVES This new beach essential has new ways to rock it in 2021: as a lightweight top or a smooth head wrap. Wrap a folded square scarf over the top of the head and secure at the base of the neck for keeping heated hair at bay, or pair with classic sunglasses for a retro-inspired look.

SHOP LOCAL FOR SUMMER STYLE The Inland Northwest has an array of stylish, forward-thinking boutiques ready to help you step up your style game this season!

North Spokane’s Swank Boutique is full of selections both in-store and online shopping with a range of trendy pieces from naturals to pastels that can be easily incorporated into looks for day or night. The Swank team regularly posts to their Instagram profile showcasing new arrivals! Catch them on social media at @swankgirl or online at SwankBoutique.net.

Coeur d’Alene and Hayden’s three Tiffany Blue stores carry boutique and national brands that are always on point with the most sought-after looks. Check their Riverstone, downtown Coeur d’Alene or Hayden locations for dreamy dresses and sets, stand-out shoes and an accessory collection wide enough to complete any look.

Additional local shopping destinations include Spokane’s Boutique Bleu, a boho-chic shop currently operating online at BtqBleu.com, and Coeur d’Alene’s Muse + Maven boutique, promising closet essentials for every occasion. Check out Muse + Maven’s Instagram profile @musemavenboutique for regularly updated styling tips using trendy pieces!

The summer of 2021 will likely be a burst of fresh air after what has seemed like a very long time spent indoors. It’s time to embrace all things bold and bright while reconnecting with the joy of expressing yourself through fashion.

The current fashion trends promise a chance to do just that, with just the right mix of color pops, effortless pieces and retro nods. Take advantage of the beautiful boutique selection the Northwest has to offer and treat yourself to the novelty of a refreshing new season!

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SPECIALIZING IN JEWELRY, ART & ARTIFACTS 208.255.7105 | 100 CEDAR STREET, SUITE B, SANDPOINT, IDAHO 83864 | BLUELIZARDNATIVEGALLERY.COM REALNORTHWESTLIVING.COM

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EPIC road

Explore Texas Hill Country, the South Texas Plains and the Gulf Coast Region

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ith summer upon us, it is time for a road trip. Texas is so huge that the best way to do this road trip is to fly into a city near the areas you want to visit. For this trip we are flying Alaska Airlines from either Spokane or Seattle to Austin, Texas, and renting a car. This journey will take us through the Texas Hill Country with visits to Austin and Waco, then down to the South Texas Plains and San Antonio. The Gulf Coast Region and South Padre Island will allow some beach time before heading back north to the charming town of Victoria. Then it’s back to Austin for the flight home.

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SAN ANTONIO

Make Austin your base for a few days. The city is known for its many parks and outdoor spaces, as well as being the Live Music Capital of the World. There is something for history lovers, foodies, outdoor enthusiasts, music buffs and so much more. Start your visit at the official Austin Visitor Center & Gift Shop on Fourth Street. They offer Downtown Guided Walking Tours, and you can also book a variety of activities and attractions right at the center. It also has a great gift shop. There is so much to see and do in Austin; it can be overwhelming. So, take the time before you arrive to look at all the city has to offer and pick your favorites.

San Antonio is a city rich in history and a melting-pot culture with diverse influences from Mexican, Tejano, German, Irish, Czechoslovakian and many more. The Alamo and the San Antonio Missions National Historical Park are a UNESCO World Heritage Site. This site comprises the five Catholic Missions established along the San Antonio River and represents the largest concentration of Spanish colonial missions in North America. You can drive to the individual sites or rent bikes through the San Antonio Bike Share and ride along the Mission Reach Trail. With more than 65 docking station and over 575 bikes, this is a great way to get around the area.

South Congress Avenue has a funky vibe with shops and great places to eat. Kids will love the circus-themed Big Top Candy Shop, which is like the Disney World of candy. For a fun sightseeing tour, take an Austin Duck Adventure in an amphibious vehicle that will tour the city, and then drive right into Lake Austin for a boat ride. In the evening, check out one of Austin’s kid-friendly outdoor concert venues like Guero’s Taco Bar and Oak Garden. Enjoy great food and live music at this famed destination.

The city is one of two U.S. cities designated a UNESCO Creative City of Gastronomy, and there is some amazing food. The best way to enjoy the dining scene is at a riverfront café on San Antonio’s worldrenowned River Walk. This 15-mile urban waterway sits tucked below street level and can be accessed just steps away from the Alamo. You can explore either side on the walking path or take a Go RIO river barge for a guided tour. Go RIO also offers river shuttles that will take you to the area known as the Museum Reach. From there you

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a great way to

REL AX can access the Pearl, a unique culinary and shopping experience combining retail, dining, green spaces, a riverside amphitheater, and a campus of the Culinary Institute of America.

CORPUS CHRISTI - THE GULF COAST CAPITOL Plan to rent a beach house on Padre Island, known as “the Island” by locals.

The Padre Island National Seashore is the longest undeveloped stretch of barrier island in the world. Explore miles of white, sandy beaches with windswept dunes and unobstructed views. Truly beautiful and such a great way to relax. On this portion of your road trip, take some time to slow down and don’t overschedule. Check out Doc’s Seafood and Steak Restaurant for great food, live music and the most photographed sunset in Corpus Christi. There are a variety of attractions and museums in the area.

The USS Lexington Museum is a vintage World War II aircraft carrier that also served as a training ship for scores of Navy Pilots.

VICTORIA The darling town of Victoria is one of the oldest cities in Texas. Immerse yourself in history by taking the Explore Victoria Texas History Trail. Learn

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more about the area at the Museum of the Coastal Bend, which details 13,000 years of history. Add in the Old Victoria Driving Tour, featuring over 80 homes and properties. You can even visit a historic place to eat. Fossati’s Delicatessen was established in 1882 and is still owned and run by the original family. You’ll be treated to great sandwiches, soups and daily specials all in a building on the National Register of Historic Places.

Head out of town to Goliad, home to the Presidio La Bahia, and one of the world’s finest examples of a Spanish frontier fort. It played a significant role in Texas history. A fun excursion is to rent a kayak and explore the 25-mile-long Victoria Paddling Trail along the slowmoving Guadalupe River; perfect for all levels of paddlers. Plan to finish up near the PumpHouse Riverside Restaurant and Bar set in a historic location with great food.

Insider’s Tip: You can earn a free specially designed “I Explored Victoria, Texas” T-shirt when you visit at least three of the designated 158

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history stops and take a picture or selfie.

Visit ExploreVictoriaTexas.com for more information.

Waco is so much more than just the T V show.

WACO Most people know Waco from Chip and Joanna Gaines home improvement show, HGTV’s “Fixer Upper.” Due to its popularity, the Waco Convention & Visitors Bureau created the self-guided Magnolia Trail. There are also local companies that give tours to see some of the homes featured on the show. If you can’t get enough, you can rent one of the three homes renovated by the Gaines and offered as vacation rentals.

Waco is so much more than just the TV show. There is a lovely historic district and a vibrant downtown area. One of the most unique attractions in the area is the Waco Mammoth National Monument, where the remains of 25 mammoths can be found.

Tour the dig shelter, with its suspended walkway that provides a stunning view of the mammoths. Another not-to-miss site is the 416-acre Cameron Park, which has dramatic bluffs overlooking the Brazos and Bosque rivers, and an extensive trail system. It is considered one of Waco’s greatest treasures.

From Waco, work your way back to Austin for your plane ride home.

Insider Tip: Texas can get hot during the summer. Plan to bring each person a refillable water bottle and drink plenty of water to stay hydrated. Make sure to bring plenty of sunscreen, and hats go a long way to protect you from the sun.

The Specifics Austin Visitor Center and Gift Shop: AustinTexas.org/plan-a-trip/visitor-center San Antonio: VisitSanAntonio.com Corpus Christi: VisitCorpusChristiTX.org Victoria Texas: ExploreVictoriaTexas.com Waco: WacoHeartofTexas.com 160

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LEWIS CLARK VALLEY WINE REGION LEWIS CLARK VALLEY WINE REGION

COME FOR THE WINE, STAY FOR THE

e r u t n e v d a e r u t n e v ad COME FOR THE WINE, STAY FOR THE

Discover the Lewis-Clark Valley AVA’s award-winning

Discover the Lewis-Clark Valley AVA’s award-winning

wine region, home to WinePress NW 2020 Idaho Winery

wine region, home to WinePress NW 2020 Idaho Winery

and Pacific Northwest Winery of the Year. Explore Hells

and Pacific Northwest Winery of the Year. Explore Hells

Canyon, North America’s deepest river gorge, aboard a

Canyon, North America’s deepest river gorge, aboard a

guided jet boat or rafting charter. Learn the rich history of

guided jet boat or rafting charter. Learn the rich history of

our region and its first people, the legendary Nimiipuu.

our region and its first people, the legendary Nimiipuu.

We think you’ll find more than a few adventures, and ID WA • CLARKSTON, WA LEWISTON, IDLEWISTON, • CLARKSTON, fall in love with. wines, to fallwines, in loveto with. www.visitlcvalley.com www.visitlcvalley.com | (509) 758-7489 | (509) 758-7489 We think you’ll find more than a few adventures, and

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summer RECIPES OF

A S E R I E S O F R E C I P E S BY T I N A VA N D E N H E U V E L , N T P @ M A D E B E T T E R F O RYO U O N I N S TAG R A M

Treat your family and guests—and yourself, of course!—to some delicious creations perfect for these warm summer months. As fresh produce and berries are abundant during this time, be sure to make a stop at your local farmers market to shop the fresh and flavorful ingredients available.

Berries are the theme, adding a touch of sweetness to each dish. Blueberry Lemon Zucchini Bread makes a delicious accompaniment to any breakfast or brunch, while the Triple Berry Chicken Summer Salad with Balsamic Dressing is ideal for a fresh and healthy lunch or dinner. Homemade Strawberry Ice Cream is the perfect treat to cool down on a hot day, and for the adults, a refreshing Huckleberry Jalapeño Mojito is a great way to top off a busy day.

It’s time to welcome—and taste—the flavors of summer.

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HOMEMADE STRAWBERRY ICE CREAM INGREDIENTS

4 cups fresh strawberries 2 tsp. fresh lemon juice 5 organic eggs, whipped 4 cups heavy whipping cream 13.5 oz. can full fat coconut cream 1/2 cup Swerve confectioners sweetener 2 tsp. vanilla 1/2 tsp. Himalayan salt

METHOD

• Remove stems from strawberries and cut into quarters. Place strawberries in a large bowl and add lemon juice. Using a fork, mash strawberries until chunky and juice has extracted from berries. Set aside.

• In a blender, blend eggs until mixed, about 10 seconds. Add whipping cream, coconut milk, sweetener, vanilla and salt. Blend another 10 seconds.

• Pour mixture into an ice cream maker and stir in strawberries. Freeze according to the ice cream machine’s manufacturer’s directions.

When the ice cream is firm, place in a freezersafe container and chill for 3 to 4 hours before serving. Enjoy!

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Blueberry Lemon Zucchini Bread METHOD

INGREDIENTS

For the Bread: I cup almond flour 1/4 cup whey protein powder 1/4 cup coconut flour 1 tbsp. baking powder 1/3 cup melted butter 1/3 cup Lakanto brand sweetener 1/3 cup sour cream

2 eggs 1 tbsp. lemon extract zest of one lemon 1 cup shredded zucchini 1 cup fresh blueberries For the Glaze: 1/2 cup Swerve confectioners sweetener 2 tbsp. coconut or almond milk

For the Bread: • Preheat oven to 325˚F. Line a 1.5-quart loaf pan with parchment paper and lightly butter parchment.

• In a medium size bowl sift almond flour, whey protein, coconut flour and baking soda. Ensure there are no lumps.

• In a separate medium bowl, beat melted butter, sweetener, sour cream, eggs and lemon extract. Stir in lemon zest.

Pour mixture into the dry ingredients and mix until combined. Mix in zucchini and blueberries.

• Pour mixture into prepared loaf pan and bake for 50 to 60 minutes or until a toothpick inserted in the center of the bread comes out clean. Allow bread to cool.

For the Glaze: • In a small bowl, mix confectioners sweetener and milk until no clumps appear. Pour glaze over the top of the bread.

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Huckleberry Jalapeño Mojito

INGREDIENTS

4 - 6 mint leaves 1 lime wedge 1/8 cup fresh or frozen huckleberries 1 small slice jalapeño, seeds removed (for more heat, add the seeds) 1/2 tsp. Swerve confectioners sweetener 2 oz. vodka 4 oz. club soda

METHOD

• In a 10-oz. drinking glass of your choice, muddle mint leaves, lime, huckleberries, jalapeño and sweetener until pulverized.

• Add vodka, ice and club soda. Stir.

• For garnish, add a slice of jalapeño and huckleberries.

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MAKE THIS YOUR SUMMER GO-TO!

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Triple Berry Chicken Summer Salad with Balsamic Dressing INGREDIENTS

For the Chicken: 1 tbsp. avocado oil 2 medium chicken breasts, about 4 oz. each salt and pepper For the Salad: 1 container (5 oz.) baby spring mix lettuce

1 medium avocado, sliced 1/2 cup fresh blueberries 1/2 cup fresh raspberries 1/2 cup fresh strawberries, sliced 1/4 cup red onion, sliced thin 1/4 cup raw sunflower seeds 1/4 cup almonds, sliced 1/2 cup feta cheese

For the Dressing: 4 tbsp. olive oil 2 tbsp. balsamic vinegar 1 tbsp. brown mustard salt and pepper

METHOD

• In a medium saucepan over medium heat, add oil. Salt and pepper both sides of the chicken breasts and add to the pan. Cook until golden brown, about 5 minutes. Flip chicken over and cook the other side until golden brown or cooked through, about 5 to 7 minutes. Remove chicken from the pan and set aside to cool.

• Using two large plates or one big platter, lay out mixed greens and top with remaining salad ingredients. Slice chicken breasts and place on salad.

• In a mason jar, add dressing ingredients. Screw lid on mason jar and shake dressing until completely combined. Pour dressing over salad and serve immediately.

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SIZZLE Eats and Drinks

LOCATION GUIDE Spokane, Spokane Valley & Liberty Lake Coeur d’Alene & Hayden Post Falls & Rathdrum Sandpoint, Ponderay & Sagle

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SPOKANE, SPOKANE VALLEY & LIBERTY LAKE

COCHINITO TAQUERIA

Guests will be treated to fresh and delicious cuisine created using fine-dining techniques paired with locally and responsibly sourced seasonal ingredients—served in a casual atmosphere along with craft cocktails, thoughtfully selected cervezas and spirits. From the fresh-made tortilla chips, chicharrones and ceviche, to a variety of tacos (like the Heritage Duroc Pork Cheek Carnitas, Steelhead al Pastor, Grilled Adobo Chicken Breast and Fried Maitake Mushroom) served on fresh house-made corn tortillas, guests are in for a treat! Don’t forget to order a side of beans, cumin and tomato rice, pickled vegetables or guacamole. Open Monday through Saturday starting at 11:30am, takeout is available, and you can order online.

Spokane $-$$ 10 N. Post St. 509.474.9618 | CochinitoTaqueria.com

THE ELK PUBLIC HOUSE DOUGHLICIOUS BAKERY

Making the world a “breader” place, Doughlicious Bakery provides its delicious fresh baked breads, pastries and desserts to all seven Eat Good Group restaurant locations, with retail baked goods available at Eat Good Café in Liberty Lake and Yards Bruncheon in Kendall Yards. Products are baked using locally grown grains while honoring classic techniques with hints of modern flair.

Liberty Lake $-$$ 24001 E. Mission Ave., Ste. 190 EatGoodGroup.com

1898 PUBLIC HOUSE

Classic foods with a fresh twist using the finest ingredients is what guests will be treated to at 1898 Public House. Located at Kalispel Golf and Country Club in Spokane, dining at 1898 Public House is an exciting culinary tour for your palate. From handpressed gourmet burgers and house-cured bacon to house-made rolls and charcuterie, signature comfort food dishes and unique combinations are designed for the more adventurous foodie. In addition, 1898 grows their own herbs and locally sources their ingredients. They invite you to eat and drink inspired at 1898. Open starting at 11am Monday through Thursday and 9am Saturday and Sunday for brunch, lunch and dinner.

Spokane $-$$$ 2010 W. Waikiki Rd. 509.466.2121 | 1898PublicHouse.com

Spokane $-$$ 1931 W. Pacific Ave. 509.363.1973 | WeDontHaveOne.com

GILDED UNICORN

DRY FLY DISTILLING

At Baba, guests will be treated to comfort food with Mediterranean, Middle Eastern and Asian influences. Using techniques and spices from around the world, paired with local, seasonal ingredients, menu items promise to showcase new and exciting flavors. From the Pan-Seared Falafel and Curried Carrot Soup to the Shakshuka (Red Pepper Stew) and Lamb Shank Tagine, and desserts like the Honey-Walnut Baklava, Baba is sure to become one of your new favorite dining experiences. Open daily for brunch, happy hour and dinner.

Since 2007, Dry Fly Distilling has been producing high-quality, award-winning vodka, gin and whiskey, and more recently has added canned craft cocktails to the list. The first distillery in Washington state, the owners are committed to being 100 percent farm to bottle, supporting local farmers in the process. They invite you to stop by their new 24,000-square-foot location, which features the distillery, tasting room, 70-seat restaurant with a state-of-the-art kitchen, and gift shop. The tasty small-plate menu will complement happy hour, as well as offer handhelds and entrees.

Dry Fly is proud to offer some of the finest craft cocktails in the region and offers retail bottle sales.

Don’t forget to try one of their canned cocktails, like the Moscow Mule, Gin & Tonic, Bloody Mary and Spiced Cranberry.

Spokane $$-$$$ 1242 W. Summit Pkwy 509.443.4410 | BabaSpokane.com

Spokane $$-$$$ 1021 W. Riverside Ave. 509.489.2112 | DryFlyDistilling.com

BABA RESTAURANT

Spokane’s not-so-secret neighborhood restaurant located in the heart of Historic Browne’s Addition, and serving the community for more than two decades, The Elk features fresh salads, soups, sandwiches and pastas all made from scratch. Find a great selection of brews, wine by the glass and bottle, and original cocktails served in a comfortable pubstyle atmosphere. Open daily for lunch and dinner from 11am to late night, check out their website to view their menu and current specials. The Elk Public House patio is an ideal location for outdoor dining during the summer months to just sit back, relax and enjoy a delicious meal and cold brew.

Gilded Unicorn is a modern-American classic restaurant featuring handcrafted food and drinks.

Located in the historic Montvale Hotel in downtown Spokane, the restaurant showcases local, seasonal ingredients from the Northwest and beyond created into new-fashioned flavors that hit you in the soul.

The food is created from nostalgic comfort foods everyone has enjoyed but with a twist. Open daily for happy hour, dinner, drinks and dessert; starting at 4pm Sunday through Thursday, 3pm Friday and Saturday. Dine-in, takeout and delivery are available. They invite you to imbibe the magic!

Spokane $-$$ 110 S. Monroe St. 509.309.3698 | GildedUnicorn.com

INCREDIBURGER & EGGS

Incrediburger & Eggs offers incredibly unique upscale burgers and a variety of inspired egg concoctions. This upper fast-casual dining experience features a variety of burgers, egg sandwiches, breakfast bowls, fries and more, using products from local producers and farmers as much as possible. Choose to dine in, take out or have your meal delivered to you. Open 11am to 8pm daily, with happy hour 2 to 5pm!

Spokane $-$$ 909 W. 1st Ave., Ste. A 509.443.4215 | IncrediburgerAndEggs.com REALNORTHWESTLIVING.COM

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LATAH CREEK WINERY AND GIFT SHOP

With a commitment to delight wine lovers with the best of Washington state while making their awardwinning wines affordable, Latah Creek continues to deliver a unique experience with each and every bottle.

Since 1982, this family owned winery, with fatherdaughter winemaker duo Mike Conway and Natalie Barnes, has continued to deliver incredible wines at affordable prices, with something to suit any palate.

You can sample award-winning and reserve wines in their newly remodeled tasting room while browsing through one of the most unique gift shops in the area.

Latah Creek Winery is open 9am to 5pm daily. And don’t forget to join their WineClub!

Spokane Valley $-$$$ 13030 E. Indiana Ave. 509.926.0164 | LatahCreek.com

MAX AT MIRABEAU

Join MAX at Mirabeau for an unforgettable experience. Located in Spokane Valley, you’ll be treated to eclectic cuisine, an award-winning menu with more than 100 items, a wine list boasting more than 500 labels and 75 eclectic cocktails—a perfect match for everything on the menu. Enjoy two happy hours daily, a-la-carte brunch featuring multiple benedicts, mimosas and the area’s best Bloody Mary Bar! Open daily starting at 6am for breakfast, lunch, dinner and late-night dining, MAX at Mirabeau has made a name for itself as Spokane Valley’s premier dining destination year after year.

Spokane Valley $-$$$ 1100 N. Sullivan Rd. 509.922.6252 | MAXatMirabeau.com

LE CATERING CO.

Locally owned and operated by Chef Adam Hegsted as part of Eat Good Group, Le Catering Co. features the best Inland Northwest producers and products cooked by award-winning chefs. They specialize in using local, seasonal ingredients, which are highlighted by cooking them simply and honestly. At Le Catering Co., they strive to create a great experience for their guests and to serve them beyond their expectations.

Their team is ready to build any type of event, from small dinner parties to large corporate events.​They invite you to call them to set up your special event.

Liberty Lake $-$$$ 24001 E. Mission Ave. 509.720.5412 | LeCatering.co

MASSELOW’S STEAKHOUSE

It’s time to take a culinary journey. Masselow’s Steakhouse at Northern Quest Resort & Casino features an impressive variety of prime-grade Midwestern steaks, fresh seafood and an expansive wine selection. Much like their wine list, all ingredients are personally sought, sourced and tasted to meet the chef ’s highest standards so that guests get only the best. Masselow’s Steakhouse is fine dining at its best.

Spokane $$$ 100 N. Hayford Rd. 509.481.6020 | Masselows.com 170

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PENTAGON BISTRO & MARTINI BAR

Chef Raci Erdem (owner of The White House Grill and Oval Office Bistro & Martini Bar in Post Falls) once again brings politics to the table at the Pentagon Bistro & Martini Bar in Liberty Lake. At this neighborhood restaurant, guests will be treated to Northwest-inspired fare along with signature dishes and cocktails, and a warm and inviting atmosphere.

Liberty Lake $-$$$ 1400 N. Meadowwood Lane 509.891.7790 | WhiteHouseGrill.com

RIVERBANK TAPHOUSE

You’re invited to take a seat at Northern Quest Resort & Casino’s exciting and newest venue, Riverbank Taphouse. Offering an extensive menu of beverages, including 52 taps as well as house-made barrel-aged cocktails, paired with a fun upscale pub menu of delicious shareables, guests are sure to be delighted.

Riverbank team members are Cicerone Certified Beer Servers. The taphouse is currently operating as a top-tier venue, catering exclusively to Northern Quest’s Titanium, Elite and VIP Camas Club members.

Spokane $-$$ 100 N. Hayford Rd. 509.481.2418 | NorthernQuest.com

TT’S OLD IRON BREWERY & BBQ

TT’s Old Iron Brewery & BBQ … where beer meets barbecue all in one great family friendly taproom. From the prime beef brisket to smoked sausage and pulled pork, special attention to quality is at the forefront of each dish served.

Open from noon to 8pm Tuesday through Saturday for dine-in or carryout.

Catering is also available.

Spokane Valley $-$$ 4110 S. Bowdish Rd. 509.919.4798 | TTsBreweryBBQ.com

SHARE FARM

With the belief that buying sustainably sourced, high-end food should be easy and accessible for everyone in a community, Share Farm partners with passionate cooperatives, farmers in local markets and local distribution centers. Together, they bring farm fresh produce to you and your neighborhood as efficiently as possible, and it’s as simple as finding the products and produce you love and placing an order online. Whether you’re seeking the best in local meats and seafood, flour and bakery items, eggs, produce, coffee, artisan goods and more, look no further than Share Farm.

Spokane.Share.farm

VERSALIA PIZZA

Gourmet pizzas fired with applewood from Yakima Valley baked in oven temperatures around 1,000° F, Versalia Pizza features a delicious ultra-thin artisan crust made from their secret recipe. Each batch of dough is hand prepared and topped with only the freshest and highest quality natural ingredients, purchasing from local farms whenever possible. These things combined result in the most delicious pizza you’ll ever experience! And for those with food preferences or allergies, vegetarian and gluten-free options are available.

Spokane $-$$ 1333 W. Summit Pkwy 509.389.0029 | VersaliaPizza.com

THE YARDS BRUNCHEON At Two Seven, you will find a menu featuring fresh salads like the Southwestern Taco or Sweet Sesame Spinach; burgers, wraps and sandwiches (think Cuban Pork, Lamb Pita, Buffalo Chicken and Philly Cheese Steak); and house specialties including the Pork Chop Marsala. They offer a great selection of microbrewed beers, wines by the glass and freshly squeezed juice cocktails to pair with your meal, all served up by a friendly and experienced staff in a comfortable pub-style atmosphere. Open for lunch and dinner 11am daily until late night.

Serving breakfast all day long! At The Yards Bruncheon in Spokane’s Kendall Yards, part of the Eat Good Group family of restaurants, they have extended the weekend to all week by offering brunch every day! Open daily, the inventive menu features comfort food from around the world while utilizing local farms and producers, and their passion for good ingredients shines through every dish they serve. Here you will find the ordinary made extraordinary, from their Wild Huckleberry Pancakes and Chicken n’ Waffles to the Breakfast Poutine and Grilled Cheese Apple Sandwich, along with a variety of “Savory & Eggs” breakfasts. Pair your meal with some of the best coffees and teas from around the world.

Spokane $-$$ 2727 S. Mount Vernon St., Ste. 5 509.473.9766 | WeDontHaveOne.com

Spokane $-$$ 1248 W. Summit Pkwy 509.290.5952 | TheYardsBruncheon.com

THE TWO SEVEN PUBLIC HOUSE

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COEUR D’ALENE & HAYDEN

THE CULINARY STONE

Discover specialty foods from around the world and the region, outfit your kitchen and learn how to “live to eat.” Located at the Riverstone Shopping Center, there is both a café and deli onsite, as well as gourmet foods, cheeses and Italian meats, wine tastings, cooking classes and kitchen supplies.

Coeur d’Alene $-$$ 2129 N. Main St. 208.277.4116 | CulinaryStone.com

HONEY EATERY & SOCIAL CLUB

Serving breakfast, lunch and dinner, the menu, which offers American and Northwest-inspired cuisine, features modern comfort foods created using classic techniques, paired with a full bar offering beer, wine and craft cocktails. Guests can choose to dine in, take their order to go or have it delivered. Open seven days a week from 8:30am to 8:30pm; Social Club hours are 7 to 11pm Thursday through Saturday.

ANGELO’S RISTORANTÉ

Angelo’s is the local favorite with a taste of homemade, authentic Italian cuisine! Join them for a fresh, organic, hand-crafted menu of veal, steak, chicken, seafood, pasta and gluten-free offerings, an extensive wine selection and warm romantic décor. Open for dinner Tuesday through Saturday. Chef Angelo can also cater events both big and small.

Coeur d’Alene $$ 846 N. Fourth St. 208.765.2850 | AngelosRistorante.net

FISHERMAN’S MARKET AND GRILL

MONARCH RAMEN + NOODLE HOUSE

Coeur d’Alene $-$$ 215 W. Kathleen Ave. Ste. A 208.664.4800 | FishermansMarketCdA.com

Coeur d’Alene $$ 1401 N. Fourth St. 208.966.4230 | MonarchNoodles.com

Shop the freshest in fish and seafood at the fullservice market, while the grill offers everything from fish and chips, specialty tartars, fish tacos, salads, steamers, catfish, oyster po’ boys and more.

And new to the menu are their vibrant poke bowls—a must try! Complement your meal with beer, wine or sake.

THE BLUEBIRD A MIDTOWN EATERY

MOON TIME

Coeur d’Alene $$ 816 N. Fourth St. 208.665.3777 | MidtownBluebird.com

Coeur d’Alene $-$$ 1602 E. Sherman Ave., Ste. 116 208.667.2331 | WeDontHaveOne.com

At this eclectic Northwest bistro in Coeur d’Alene’s midtown, high-quality ingredients and locally sourced products are used in every dish. The menu is unique, enticing and delicious, from the Cougar Gold Mac-n-Cheese and Idaho Po’ Boy to the Shrimp and Grits to Osso Bucco. Open for lunch and dinner Tuesday through Sunday.

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Coeur d’Alene $-$$$ 317 Sherman Ave. 208.930.1514 | HoneyEateryAndSocialClub.com

REAL NORTHWEST LIVING

Monarch Ramen + Noodle House in Coeur d’Alene’s midtown opened in fall 2019 to eager diners. Specializing in ramen and noodle dishes, as well as a variety of small-plate options, guests will be treated to incredible cuisine paired with great brews and service. Vegetarian and glutenfree options are available.

Established in 1996, Moon Time quickly became a favorite among locals and tourists alike. Open daily and serving some of the best food around in a comfortable pub-style atmosphere, you’ll want to visit as often as possible. The menu offers soups, sandwiches, pastas, salads and other specialties prepared from scratch daily, along with a fantastic selection of micro-brewed beers and fine wines by the glass and bottle. Be sure to stop on by Thursday nights for live music featuring national and local artists. You’re invited to take a seat for lunch, dinner and late-night dining daily starting at 11am. For more information, including menu and specials, visit their website.

PILGRIM’S MARKET

Locally owned and operated since opening in 1999, Pilgrim’s Market is the Inland Northwest’s hotspot for the finest natural and organic foods, local products, health education and more. For the health-seeking “green” consumer wanting to support local food growers and retailers, Pilgrim’s is a homegrown, locally owned alternative to massive foreign-owned national chains. Pilgrim’s 25,000-squarefoot store offers everything from organic produce to gourmet cheese, beer and wine, bulk foods, bakery, meat, deli, supplements, gift and floral, and an education and event center. There is also an urban farm on location. Located just minutes off I-90, Pilgrim’s is a frequent destination for locals and a must see for the health-conscious traveler.

Coeur d’Alene $-$$ 1316 N. Fourth St. 208.676.9730 | PilgrimsMarket.com

THE PORCH PUBLIC HOUSE

A beautiful golf-course view without the cost of joining the country club makes The Porch an ideal setting for a delicious meal any time of year. They offer a full menu of sandwiches, salads, soups and specialties prepared from scratch without the high price of fine dining, and the region’s finest cocktails, microbrews and wines to accompany your meal. Feel at home in the comfortable pub-style dining room or the fantastic outdoor dining area during the warmer months.

Open daily year-round, The Porch keeps the kitchen cooking up delicious food late every night. For more information including specials, menu, photos and directions, please visit their website.

Hayden Lake $-$$ 1658 E. Miles Ave. 208.772.7711 | WeDontHaveOne.com

VICINO PIZZA

Opened in October 2020, this Neapolitan-style wood-fired pizzeria offers a creative and delicious selection of pizzas; small plates like meatballs, fried calamari and focaccia; and an assortment of salads and desserts. Complete your meal with a glass of wine from the beautiful wine list or a cold craft brew.

Open daily for lunch and dinner, with outside dining available.

Coeur d’Alene $$-$$$ 2385 N. Old Mill Loop 208.758.7997 | VicinoPizza.com

SYRINGA JAPANESE CAFE + SUSHI BAR

A Coeur d’Alene favorite, take a seat at Syringa’s new, larger location on the corner of Fourth and Spruce in midtown. Using organic produce, choice meats and wild seafood whenever available (and no MSG), enjoy sushi, Japanese entrées, salads and soups. Syringa hits the spot for a cozy lunch or dinner. Visit their website for current hours.

Coeur d’Alene $$-$$$ 1710 N. Fourth St. 208.664.2718 | SyringaSushi.com

VINE & OLIVE EATERY AND WINE BAR

American fare is what you’ll be treated to at Sweet Lou’s in Downtown Coeur d’Alene. Try the ribs (pork or bison) that are smoked in-house, and choose from a variety of burgers made from freshly ground top sirloin and topped with decadent eats such as smoked pulled pork, hand-battered onion rings or fresh jalapenos. And find 32 beers on tap! Come hungry, stay late, eat well.

Located in Coeur d’Alene’s Riverstone Neighborhood, guests will be treated to European-inspired small plates using simple, seasonal ingredients for simply good food served with soul, executed with Northwest flair. Choose from the full wine bar, which serves thoughtful wines by the glass and eight local brews on tap, to complement your meal. Voted Best of 2019 Wine Bar and Girls Night Out.

Coeur d’Alene $-$$ 601 E. Front Ave., Ste. 101 208.667.1170 | SweetLousIdaho.com

Coeur d’Alene $$-$$$ 2037 N. Main St. 208.758.7770 | VineAndOliveCdA.com

SWEET LOU’S RESTAURANT AND TAP HOUSE

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POST FALLS & RATHDRUM

REPUBLIC KITCHEN + TAPHOUSE THE OVAL OFFICE BISTRO & MARTINI BAR

Open daily starting at 11am, come enjoy the Oval Office Bistro & Martini Bar’s famous martinis and Northwest cuisine with a foreign flair. Owner and chef Raci Erdem (also of The White House Grill, and Pentagon Bistro & Martini Bar in Liberty Lake) has created a beautiful menu featuring great steaks, seafood and pastas you’re sure to love! Check out the fine scotch and wine lists, and tasty appetizers too! This is the perfect spot for after-work drinks, a night out with friends or that special date night, with outdoor dining available.

Open for dining daily, diners will find a love of American-inspired craft foods and local brews at Republic Kitchen + Taphouse. Housed in a 1910 Post Falls home on the National Historic Registry, take in a piece of history while celebrating the foods you love. All beers on tap are 100 percent local or Northwest brewed; a true “brewery to table” experience. Choose to dine indoors our outside on the expansive patio, and takeout and delivery are also available.

Post Falls $$ 120 E. Fourth Ave. 208.457.3610 | Repub.pub

Post Falls $-$$$ 620 N. Spokane St. 208.777.2102 | WhiteHouseGrill.com

WESTWOOD BREWING CO.

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THE WHITE HOUSE GRILL

Incredible beer and fantastic food shine at Westwood Brewing Co. Housed in a historic late-1800s building, this full-service brewpub serves craft beers from the Pacific Northwest, domestics, wine and cocktails paired with delicious and artfully crafted pub food. They invite you to dine with them for lunch and dinner seven days a week starting at 11am.

If you want to feel like you’re in the Mediterranean drinking Ouzo and eating a crazy amount of garlic, just drive to The White House Grill in Post Falls, where owner/chef Raci Erdem has created a one-of-a-kind dining destination here in North Idaho. In addition to the great food, they offer a full bar with 12 beers on tap, a fine scotch list and seasonal outdoor dining on the patio. Open daily for lunch and dinner, this is a great spot the entire family will enjoy.

Rathdrum $-$$ 8162 W. Main St. 208.712.3423 | WestwoodBrewing.com

Post Falls $-$$ 712 N. Spokane St. 208.777.9672 | WhiteHouseGrill.com

REAL NORTHWEST LIVING

SANDPOINT, PONDERAY & SAGLE

LITEHOUSE FOODS 219 LOUNGE

Sandpoint’s hometown bar for more than 80 years, you’ll find a friendly atmosphere with folks from all walks of life at the “Niner.” Find the full-service bar serving classic cocktails, 20 craft beers on tap and a unique wine list, with entertainment including pool, karaoke, live music and more!

From a family owned restaurant to a 100 percent employee owned company, Litehouse foods in Sandpoint, Idaho, has a passion and commitment to bring your family the very best products available. At Litehouse, they only use real ingredients in all of their products ... because taste matters! From their rich, satisfying and flavorful creamy dressings, rich and creamy cheese, vinaigrettes with a burst of flavor and Greek yogurt dressings, to variety of dips for sweet and savory snacks as well as decadent caramel … if you’re looking for the best in dressings, dips, cheeses and more, Litehouse serves up the best!

LitehouseFoods.com

Sandpoint $-$$ 219 N. 1st Ave. 208.263.5673 | 219.bar

SWEET LOU’S RESTAURANT AND BAR

Enjoy home-style comfort food made with high-quality ingredients at Sweet Lou’s. Open daily for lunch and dinner, you’ll be treated to amazing burgers, Manny’s Beer-Battered Onion Rings, hand-cut top sirloin and more, including the crowd favorite—Grilled PB&J with locally made huckleberry jam. There is also a full bar featuring 16 draft beers. Open daily for lunch, dinner and drinks from 11am to 10pm.

FORTY-ONE SOUTH

Take in the gorgeous sunset views from the shores of Lake Pend Oreille as you dine and imbibe at FortyOne South in Sagle. Located next door to The Lodge at Sandpoint, Forty-One South is truly a dining destination unlike any other. Open for dinner, you’ll find innovative modern-American cuisine, a full bar and extensive wine list. Whether you take a seat inside or out on the deck overlooking Lake Pend Oreille, the views, the food, the service promise to be unmatched.

Call ahead, as hours vary by season.

Sagle $$-$$$ 41 Lakeshore Dr. 208.265.2000 | 41SouthSandpoint.com

Ponderay $-$$ 477272 Highway 95 208.263.1381 | SweetLousIdaho.com

TRINITY AT CITY BEACH

A seasonal menu of American cuisine with a modern spin, highlighting fresh seafood and local ingredients, as well as Trinity’s classic dishes, will delight guests of all ages. The food is complemented by a full bar, providing patrons great cocktails, wine and beer. An extensive menu, impressive drink list and amazing views can all be found at Trinity at City Beach. Reservations are recommended, though not required.

Sandpoint $$-$$$ 58 Bridge St. 208.255.7558 | TrinityAtCityBeach.com REALNORTHWESTLIVING.COM

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FINAL THOUGHTS A

s you may know, REAL Northwest Living is a biannual publication, and I am tasked with writing my final thoughts every six months, which feels like six weeks (you know the feeling). This go-around feels no different, but something has changed in these short six months—something major.

From Bonners Ferry to Spokane and everywhere in between, people have finally stopped talking about moving here and actually did it, and they came all at once! People often want to know my opinions and have asked me why here and why now?

And I say the same thing: It’s simply a combination of things. They are fed up with big-city politics, taxes, home prices and, of course, COVID. Yes, COVID has changed the way we work as video/email/phone are all replacing the face-to-face time we used so prominently in the past. Add this to an underdeveloped, beautiful area; low taxes; small, accessible government; and some of the nicest, friendliest people around. The Inland Northwest just became one of the hottest real estate markets in the country!

As our population soars locally, we all need to be reminded that this area is still underdeveloped and undermanned. We don’t have the infrastructure or manpower to handle the sudden surge of new residents, so let us all try to show extra patience and kindness as we go about our day. And keep this in mind: More often than not, we are all just trying to do our best, and a little grace goes a long way!

Steve Russo | Publisher

CONNECT WITH US

f 178 178

@realnorthwestliving | RealNorthwestLiving.com

REAL NORTHWEST LIVING

Primary and Secondary waterfront lots with lake access and stunning views of the Cabinet Mountain Range and Lake Pend Oreille. Paved Roads, High Speed Internet, Community Trails and Lake Access.

Camp Bay is on the shores of Lake Pend Oreille near Sandpoint, Idaho, and Schweitzer Mountain Ski Resort.

Contact us to set up a tour and to discuss lot availability!

Eric Skinner, Associate Broker cell: 208.290.6314 email: Eric.Skinner@Sandpoint.com Brent Stevens, Realtor® cell: 208.290.0502 email: BStevens@Sandpoint.com Century 21 RiverStone | 305 N. First Ave., Sandpoint, ID | IdahoRealEstateListings.com

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