October 2017 Coeur d'Alene Living Local

OCT 2017

LIVING LOCAL

oktoberfest there’s a celebration for everyone in october!

travel near

ice climbing in the northwest

really local

innovation

cda

PLANNING A FUTURE

Get featured! Join us on Facebook & Instagra m... #cdaliving pg. 12 CDALivingLocal.com

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Helping you Buy and Sell Real Estate in the 208

Call, text, email or visit us online

TODAY!

Wade Jacklin 20 8.75 5.5 075 JACKL IN.RE A LTOR w pjacklin@ gmail.com Nicole Jacklin 208 .70 4 .0 358

Megan Mongeau 208 .62 5.0878 CDALivingLocal.com

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Pillars of Architerra Homes

Neighborhoods

Innovation

We aspire to create neighborhoods

We

Quality

Ethics

of enduring value where people

innovation. Examples of innovation

infused throughout everything we

ethical manner, whether we are

want to live. Neighborhoods that

include technology, house design,

do. We define this as quality of

dealing

focus on how people live, rich with

land development and new products

materials, quality of workmanship,

subcontractors, fellow employees,

features and amenities that add

that will ultimately result in an

quality of the homebuyer experience

or community members. We always

value to our homeowners as well

enhanced customer experience.

and quality of service. We don’t just

ask the question, “What is the right

say quality, we live it.

thing to do?” and then do it!

seek

out

and

embrace

We strive to ensure quality is

as the surrounding community.

We promise to always act in an with

our

customers,

Features include parks, play areas, open green spaces, schools, trails and walking paths.

Architerra Homes, LLC | 1859 N. Lakewood Drive, Suite 200 | Coeur d’Alene, ID 83814 | www.myarchiterra.com

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Great Southwest Cuisine! Great Customer Service! JOIN THE FIESTA!

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WWW.CDALIVINGLOCAL.COM

MARKETING

Spokane/CDA Director of Marketing Janine Ramsey | 208.292.9212 janine@livinglocal360.com Idaho Sales & Marketing Director Jessica Kimble | 208.290.4959 jessica@livinglocal360.com Coeur d’Alene Marketing Manager Allyia Briggs | 208.627.6476 allyia@livinglocal360.com

EDITORIAL

Managing Editor | Jillian Chandler jillian@livinglocal360.com

INDEPENDENT Spirit

Senior Editor/Staff Writer Patty Hutchens | patty@livinglocal360.com

Staff Writer/Distribution Colin Anderson colin@livinglocal360.com

DESIGN

Creative Director | Whitney Lebsock Senior Designer | Rachel Figgins Designer & Media Manager Maddie Russo

ACCOUNTING/OPERATIONS

Managing Partner | Kim Russo Executive Director | Steve Russo Operations Director | Jessica Herbig

A community team that is always here for you.

Idaho Independent Bank was founded in 1993 with the goal of becoming “The Idaho Bank”. As a full-service commercial bank, we are committed to investing in Idaho businesses and communities.

Designed to meet your financial needs with a local, personalized touch, The Idaho Bank® team focuses on building long-term relationships and providing warm, friendly service.

TheIdahoBank.com Coeur d’Alene Branch 1260 W. Riverstone Dr. | 208.765.3619

Hayden Branch 8882 N. Government Way | 208.772.6399

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COEUR D’ALENE LIVING LOCAL MAGAZINE

is brought to you by LivingLocal360.com. If you would like to advertise with us, please call 208.292.9212 or email info@livinglocal360.com. To submit articles, photos, nominations and events, email us at events@livinglocal360.com.

Living Local Magazine is published monthly and distributed freely throughout Coeur d’Alene, Hayden, Post Falls, Rathdrum, Spokane Valley, Sandpoint, Bonners Ferry and Dover Bay. Opinions expressed in articles or advertisements do not necessarily reflect the opinions of the publisher.

Living Local Magazine is not responsible for omissions or information that has been misrepresented to the magazine.

Living Local Magazine is produced and published by Living Local 360, and no part of this publication may be reproduced or transmitted without the permission of the publisher.

the

DOWNTOWN SNAPSHOT EVERYTHING YOU NEED TO KNOW ABOUT DOWNTOWN COEUR D’ALENE

DOWNTOWN 39 Active Listings 13 Pending Offers 124 Closed Sales $254,569 Average Sales Price

SANDERS BEACH/ SOUTH OF SHERMAN

FORT GROUNDS AREA

15 Active Listings 1 Pending Offer 31 Closed Sales $361,160 Average Sales Price

4 Active Listings 1 Pending Offers 3 Closed Sales $705,167 Average Sales Price

Downtown Homes Marketed or SOLD by CHAD IN 2017

PLUS 4 PENDING SALES IN THE DOWNTOWN AREA!

3 NEW DOWNTOWN LISTINGS COMING SOON! Making the Northwest Home

Chad Oakland has been selling North Idaho Real Estate for over 23 years and has been the #1 sales agent in Kootenai County for the past 10 years! He has a superior knowledge of our area and its amenities. Whether you’re looking for your dream home, a secondary home, or a great investment, give Chad a call and let his expertise go to work for you!

208.704.2000 2022 N Government Way, CdA, ID www.northwestrealtygroup.com

Chad Oakland Realtor/Owner 208.704.2000 chad@nwidaho.com CDALivingLocal.com

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BEAUTIFUL | AFFORDABLE | RELIABLE

MontanaSpecialtyLogHomes.com | (406) 847-2316

Local Eats, Entertainment and Lifestyle Magazine

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MAKE TRACKS

D SAN PO

INT

GO

D SAN PO

INT

GO

x a l e R And

vacation home specialists

208.946.0901 www.GoSandpoint.com steve@gosandpoint.com f/gosandpoint

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Yes!

I want to be flexible, out of pain and active!

PUBLISHER Be Thankful and Extend Gratitude AS WE HEAD INTO THE CRISP FALL DAYS, it is easy to forget about the smoke that hovered over the Northwest for the last days of summer. While the country was focused on the horrific hurricanes in the south, our area of the world witnessed wildfires erupting that destroyed people’s homes, forced evacuations and had people suffering from health problems due to the excessive smoke.

For those who have been affected by these acts of Mother Nature (or in the case of some of the fires, acts of careless people) their lives will be changed forever. And it is not just the victims whose lives were in danger; it was the first responders as well.

For many, we remain unaffected by the wildfires and hurricanes. But that does not mean we should sit by idly. There are many organizations to which you can donate, but before you do make sure they are legitimate, as sadly, it is also a time when people take advantage of others and scammers come out of the woodwork.

Also, whenever possible, extend gratitude to first responders. They put themselves in danger to protect us, and it is a true gift. Be grateful. Be thankful. We never know when we may need the help of a neighbor or stranger.

Steve Russo Steve Russo Executive Director steve@livinglocal360.com

Through our "Pain Free Living" program we make a donation to local charities as our way of giving back to the community.

208.664.2901 OCT 2017

L

LIVING LOCA

WE’VE MOVED! 1052 W. Mill Ave. Coeur d’Alene, Idaho 83814 (Next to Dutch Bros Coffee on NW Blvd)

fest oktober celebration

there’s a in october! for everyone

near travel ice climbing

west

in the north

really local

innovation

cda PLANNING

A FUTURE

Join us on Get featu red!Insta gra m...

Facebook & pg. 12 #cdaliving

cal.com

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1

ABOUT THE COVER FALL CAME FAST! Everyone is scrambling for their sweaters, scarves and pumpkin spice lattes.

Don’t forget to stop and wonder at the beauty around us as the leaves turn. Let your inner child come out and go jump in a pile of golden maple leaves! Fall is for fun and family!

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#CDALIVING GET SOCIAL & LIVE LOCAL! Use the tag #CDALiving when you post your photos on Instagram and Facebook. Your photos will show up on our Get Social page at CDALIVINGLOCAL.COM

and you’ll have the chance to see your photos in print right here!

208juice

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S E E M O R E AT W W W. C D A L I V I N G L O C A L . C O M CONNECT WITH COEUR D’ALENE LIVING LOCAL MAGAZINE facebook.com/cdaliving

pinterest.com/LL360

instagram.com/cdaliving

twitter.com/cdaliving

Contributors Annie Nye • Dawn Mehra • Dustin Hoffman • Jani Gonzalez Susan Moore • Lindy Petersen • Dr. Holly Carling

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CONTACT US TO ADVERTISE Janine Ramsey 208.292.9212 janine@livinglocal360.com Jessica Kimble 208.290.4959 jessica@livinglocal360.com Allyia Briggs 208.627.6476 allyia@livinglocal360.com

BUYERS ARE BUYING!

DEVE

LOP Y O

UR OW

N MO

THE HONOR OF CONNECTION

UNTA

IN!

Victoria, Jonathan, and Landon were wonderful to work with when buying my home. They were patient while searching for the right property and thorough in explaining each step of the process. Because I was moving from out of state, they were helpful in suggesting other businesses I needed to facilitate my move. I’m very pleased.

- Linda Find Us On Social Media connectednorthidaho

connectednorthidaho2017

GET CONNECTED! FAMILIES TO HOMES BUYERS TO SELLERS INVESTORS TO PROPERTIES DEVELOPERS TO LAND Victoria Mallett, Realtor Jonathan Zepeda, Licensed Assistant Landon Zepeda, Licensed Assistant Nickie Zepeda, Marketing Executor CDALivingLocal.com

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208-818-5586 208-215-6032 509-230-3120 408-428-9039

www.ConnectedNorthIdaho.com

TABLE OF CONTENTS 16 Essentials

The latest tips and trends.

16

23 Life & Community Great local events and stories.

24 Good News

Offering safety, security and stability to children in need.

28 Coeur d’Alene In Focus Jobs to fulfill a changing economy.

34 Hometown Experts The best local businesses.

23 36 Health & Lifestyle

Tips and informational articles about living a healthy, active lifestyle.

42 Ask the Experts

Interviews with the professionals.

52 Travel & Leisure

Ice climbing in the Pacific Northwest.

57 Dining Guide

Discover Coeur d’Alene’s tastiest destinations.

63 Arts & Entertainment

Calendar of great local events, music and shows.

Would you like to receive this issue and future issues in your inbox?

Visit CDALivingLocal.com and sign up for our FREE Digtial Edition!

36

52

42

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SWIPE LEFT ON STAYING HOME TONIGHT. The party never stops at Northern Quest with over a dozen restaurants and lounges to choose from, and even more exciting nightlife on the way. Not to mention plenty of luxury accommodations in case you need to call in legendary tomorrow.

NORTHERNQUEST.COM | 877.871.6772 | SPOKANE, WA

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Practical Living

ESSENTIALS

By Annie Nye, Interior Designer, Selkirk Glass & Cabinets, a division of Ponderay Design Center

FALL HAS ARRIVED

TAKE THE TIME TO ENJOY WHAT’S IMPORTANT

THE PUMPKIN SPICE CRAZE IS HERE, so fall must be in the air. Those who love the holidays are starting to count down the days until Thanksgiving and Christmas.

Those of us in the building industry are hoping that the people who want their remodels completed by those big holidays have planned ahead and are already in the process.

The days are getting shorter and the air is cooling off, so we’ll start spending more time inside. We’ll also be spending more time in our cars running kids around to various school activities, dropping them at practices, and then attending sporting events, which also may mean more traveling on the weekends. So … this may lead to leaving dirty dishes in the sink, the laundry piling up, and the house not as clean as we’d like.

I’m not saying this is everyone, and what if it’s not you? Congratulations. You are either Superman or Wonder Woman, or you are missing out on other activities while

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DON’T BE FUSSY you stay home to do those chores. (Or you’re retired with more time.)

However, I have decided this fall that I’m done being fussy about our house. Instead of staying home cleaning, I’m going to be out in the driveway in the evenings shooting hoops with the kids. I’ll be at their games and spend my weekends having more fun with my family. We’re organized, we’re decluttered, and although it’s not perfectly spotless, it’s good enough for us.

What’s working for us? I’ve written in the past about putting a load of laundry in the morning or doing a few loads during the week to eliminate the big pile on the weekend. How picking one room to clean throughout the week will help eliminate having to clean the whole house at once. I’ve also written about how to minimize your clutter by eliminating things you don’t need. I’m a firm believer in these, especially the decluttering. Just let it go. By minimizing and getting rid of things we didn’t need, we also let go of the clutter in our house, which made it much easier to keep things picked up simply because we don’t have those things anymore to pick up!

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Call TODAY to get your home SOLD! SOLD

SOLD

$300,000 4634 W MAGRATH DR COEUR D’ALENE, IDAHO

$224,900 9725 N PTARMIGAN DR HAYDEN, IDAHO

Grand entry, 9’ ceilings, formal dining, office, 3 bedrooms, huge master suite, has a loft and oversized laundry room as well as a very large pantry. Sellers added a kitchen island, double sinks and tile shower with double heads in the master suite bathroom, a gas fireplace and full A/C. Gas forced air heat, Stainless appliances. Automatic sprinklers, back patio and fire pit!

SOLD

SOLD

$239,000 2051 N RIDGEVIEW DR POST FALLS, IDAHO

$375,000 10790 W VOGEL RD WORLEY, IDAHO

We spent a little extra money on getting organized, allowing us to keep things out of the way, and providing freedom of more “space” in our home. If you do the same, instantly, it will feel cleaner and you won’t be a slave to the mess. It’ll also makes it easier to wipe off those countertops because they won’t have anything lying around on them, the floor will be easy to vacuum or mop because you don’t have to move things first, and the clothes will be easy to put away because they have a specific spot they belong.

In the long run, you will save yourself some time, too, because instead of looking for things, you will know where they are, and when you’re done, you will know where to put them back where you found them. Win-win, right?

There’s always ways to fine-tune our houses (or households for that matter), but discovering that feeling of being content where you can actually sit back and really enjoy that cup of coffee in the morning or that glass of wine at the end of the day in your own house is pretty priceless.

Great curb appeal on a quiet horseshoe street! Nicely remodeled home with RV parking and huge fenced back yard with plenty of room for a shop! Very close to schools and all amenities. This is the best lot in the neighborhood and shops are allowed. Hurry!

40 Acres nestled in the country, yet just a 20 minute drive to town. Spectacular scenery with beautiful lake views, a gorgeous open meadow and lots of unique wildlife. Just a short 5 minute drive to Rockford Bay, a great place to eat and launch your boat.

5 bed 2 bath rancher w/ no steps!

New roof, siding and windows within the last few years. No HOA, Large RV parking, room for a shop, fenced garden area, and play set included.

Central AC, new floor coverings, large pantry and bedrooms. This home has been inspected and recommended repairs done!

SOLD

$219,000 392 E HAYDEN AVE HAYDEN, IDAHO

Watch this video!

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Call today to get your home SOLD!

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HUGE LOT!! This home is on over 1/2 acre! Hardwood floors, gas stove, new granite countertops and subway tile back splash in 2015. Large garden area with a mature cherry tree and raspberry bushes. There is a fire pit and plenty of room to entertain in the fenced backyard. The master bedroom is newly remodeled and has its own covered deck to overlook the back yard.

208.691.1502 • joshadamsgroup.com

ESSENTIALS

DR. MOODY MERGES WITH NIAH SANDPOINT TO BENEFIT GREATLY FROM COMBINED PRACTICES

BY DR. DAWN MEHRA, NORTH IDAHO ANIMAL HOSPITAL

MORE DOCTORS UNDER ONE ROOF

VETERINARY MEDICINE has undergone a tremendous evolution since 1977. That was the year that Bonner Animal Hospital opened its doors in Sandpoint. This longstanding veterinary hospital, across Highway 95 from Safeway, has been owned and operated by Dr. John Moody for all of these years. Relationships with clients and their pets become intensely close, and so the difficulty of how to continue the pace year after year, while also enjoying some of the fruits of life, can present an issue.

one roof means that pet owners can obtain a second, third and even a fourth opinion on a difficult case without leaving the facility. It also means that doctors can share on-call emergency shifts and expand available hours more easily.

In addition, combining a clinic into a larger hospital cuts redundant costs. This allows for the purchase of technologically advanced equipment which, in turn, improves the quality of care. These are all very good reasons for making this move.

Moody has solved this problem by joining forces with another longstanding business in Sandpoint—North Idaho Animal Hospital.

This event became official on September 5, 2017, when he and several members of his staff moved equipment and files to their new hospital on Highway 2, across from the Conoco Station (Dairy Depot) at 320 South Ella.

Anyone who has managed and worked in their own business realizes the most obvious advantage to a merger. Scheduling staff and clients, maintaining equipment and inventory, managing payroll and accounts payable and receivable is a never-ending cascade of tasks. This is now all handled by North Idaho Animal Hospital’s professional staff.

Mergers such as this have become as common in veterinary medicine as they are in human medical facilities. Combining more doctors under

Veterinary medical doctors do not generally retire and walk away

From left to right: Drs. Pierce, Hallock, Mehra, and Becker; Seated: Moody.

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Combining more doctors under one roof means that pet owners can obtain a second, third and even a fourth opinion on a difficult case without leaving the facility. It also means that doctors can share on-call emergency shifts and expand available hours more easily.

from their profession. The relationships with clients and their pets holds too much power to simply quit. In addition, experience, as well as high-tech equipment, counts for a lot.

Moody does not want an abrupt change. He does, however, desire more time to travel with wife Ginny and less time managing a business.

These goals have been accomplished, and our community will continue to benefit from his kindness and compassion. North Idaho Animal Hospital is thrilled to have him join their staff.

— — Spokane Spokane

Complex conditions to fractures and sports injuries. Pediatric orthopaedic experts for over 90 years!

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- Lauren, Shriners Patient

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Large selection of American made smokers, grills and locally made fire pits!

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In

m

’s

ecial Cut Mea p S t

All natural beef, pork, chicken and wild game.

Your Old Fashioned Butcher Shop

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Photo by Doug Marshall

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LIFE & COMMUNITY HEART AND SOUL

DON’T FORGET YOUR MASK

PHOTO BY KEITH BOE - NORTH IDAHO LIFE

Masquerade party on again. By Colin Anderson

IF YOU’VE DREAMED OF ATTENDING an opulent ball in some far-away castle, you won’t have to travel halfway around the world to find it. After an overwhelmingly positive response from his first-year attendees, organizer Keith Boe will once again be hosting a one-of-akind masquerade ball that promises to be a night not soon forgotten.

will go toward Children’s Village, a local nonprofit, which is a residential home for children who are in need of a safe haven from abuse, neglect or severe family crisis.

Touchdown Tuxedo in Post Falls is offering a special rate on tuxedo rentals for the ball and will give back 10 percent of sales to Children’s Village.

Women are encouraged to find a gown at local supporters Affordable Elegance in Coeur d’Alene and Perfect Fit in Hayden. Don’t forget the most important accessory as well—the mask! Tickets must be purchased in advance and are only available online. For more information or to purchase your tickets, visit CdAMask.com.

This year’s ball will once again take place at the Greyhound Park Events Center in Post Falls on Saturday, October 28. Doors will open at 6pm with paparazzi snapping photos of your arrival. Once inside you won’t begin to recognize where you’ve landed. “The venue will morph every 45 minutes,” said Boe. “The lighting and textures will change seasons from spring to summer to autumn to winter every 45 minutes, and the edge walls of the venue will look out into infinity with scenes, stars and forest beyond the walls.”

Attendees will be treated to drinks and live performances before a gourmet sit-down dinner. After dinner is a live auction, live band, and a DJ takes over toward the end of the event. Proceeds from the party

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GOOD NEWS

BY DUSTIN HOFFMAN

THE CHILDREN’S VILLAGE

HOME IS SOMETHING I took for granted as a kid. Each night, I was safe and in the company of family: my father, mother and sister. Now I’m a father of four and my kids take home for granted now. I can’t say this fact disappoints me, but for some kids—for too many kids—home is a difficult place, even a scary place, if it exists at all.

There were 702,000 cases of child maltreatment reported in 2014. This number includes child abuse and neglect

Now, with two houses, The Children’s Village serves up to 24 kids, ages 18 and younger, at a time. They’ve provided for over 2,000 children during the course of their work in the community.

OFFERING SAFETY, SECURITY AND STABILITY TO CHILDREN IN NEED

cases. It comes from the September 2016 Child Maltreatment report released through the Child Welfare Information Gateway.

To put that number into perspective, it represents 9.5 children out of 1000, ages 17 years and younger. That’s almost one in 100, or 1 percent of kids. According to the same report, the numbers haven’t changed much over the past five years.

While one might find some relief in the idea that cases aren’t on the rise, the numbers still indicate a steady problem that needs addressed on multiple levels. Not the least of concerns should be for the victims—the children themselves.

Isn’t that where the state comes in? Not always. The state can only do so much. They are limited by funding and tied down by bureaucracy. What then? It falls to private citizens with willing hearts and working hands.

Enter one such private establishment, The Children’s Village in Coeur d’Alene. The

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Children’s Village began in 1983. According to the history on their website, Dr. Anne C. Fox-Clarkson made good on a promise she made to siblings who were victims of abuse. Her larger goal, based on what she’d witnessed, is “to serve children who are abused, neglected, homeless or in severe family crisis.” Now, with two houses, The Children’s Village serves up to 24 kids, ages 18 and younger, at a time. They’ve provided for over 2,000 children during the course of their work in the community.

Emily Aizawa is the fundraising manager for the Children’s Village. Since the village is a local enterprise without ties to a larger organization, and state funding makes up about 5 percent of their overall income, she has a big job. From my conversation with her, I think she has the heart to match it. She describes the village in the following way: “The scared, scarred and scattered come to the front door of Children’s Village and find safety, security and stability. We meet this mission 365 days a year. From the everyday

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care of meals, crafts, encouragement and safety to the holiday traditions of decorating the Christmas tree, sweet treats, family meals and board games, we are the proactive parent in the lives of children.”

She is careful to point out that the Village is no sterile, white-walled institution. The Children’s Village is a home, complete with family style dining. They have a crisis nursery for children 4 and younger. Children five years and older get their own rooms. For some of these kids, it is the first time they’ve had a bed, not to mention a room, to call their own.

Perhaps one of the greatest testaments to their family style commitment, the village is one of the few such places where siblings are kept together. In a touching story, one local supporter described to me the importance of this effort. Keith Boe told me that his father was orphaned during World War II. He was

separated from his brother and bounced around the country. His father and uncle were able to keep in touch, but they lived out completely separate lives.

Keith, a father of five, first visited the Children’s Village while looking for a local children’s charity to support through the North Idaho Life Charity Masquerade Ball. He was overwhelmed with emotion upon seeing siblings, brother and sister, who had been rescued from an abusive home. The children were safe, together and happy. Keith knew it was the goal of his charity to support the Children’s Village. He told me, “It helps real people, real kids. … Such an amazing and very real need that I wish my own father would have had.”

It seems our world is facing crisis in every corner these days. From politics to poverty, crime to climate, we hear about a lot of problems that pose a threat to us as individuals. While there

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are practical ways we could approach any one of these problems, perhaps the most practical thing to do is seek to make a positive change right where we are at. The Children’s Village is doing that.

If you are interested in being a part of what goes on at the Children’s Village, there are many options. Check out the “Ways to Give” dropdown list on the Children’s Village website at TheChildrensVillage.org.

If you want to volunteer your time, there is a process in place for the safety of the kids. It includes a background check, training and orientation. That is to say, it isn’t as easy as dropping in and offering to help. There are plenty of less formal options. Look for group maintenance days and other events, or see if there is something on the wish list you feel moved to purchase.

FROM

BEING MORTAL

Concept

FREE EDUCATIONAL EVENT

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Documentary Viewing and Discussion with Hospice Experts Explore your goals and empower your voice.

November 8th, 2017 10:30am Coeur d’Alene Public Library 702 E Front Avenue Refreshments by Friends of the Library

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fpG

IN FOCUS

TECH

PHOTOS COURTESY STARFISH PROSTHETICS FOUNDATION

BRINGING TECH TO MIDDLE AMERICA The Innovation Collective aims to educate individuals on how they can succeed in today’s technological economy

“The lower and middle classes don’t have as many opportunities to compete in the technological economy, which is eating every other economy; it’s everywhere,” he said. “How do we, in Middle America, participate in that?”

THERE’S NO ESCAPING TECHNOLOGY—it’s infiltrated our daily lives and how we work. And, to a degree, while there is a growing uncertainty and speculation about the future of jobs as technology grows more advanced, people and the community need to continue to educate themselves and how they fit into a changing workforce. To help, the Innovation Collective is there.

Nick Smoot, founder of the Innovation Collective, recognized that technology jobs were the most lucrative and also largely consolidated on either U.S. coast.

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Smoot, a native of Northern Idaho, is an entrepreneur who has long been fascinated by mobile phones and the business opportunities that they present. He has started three tech companies but now is devoted fully to mentoring and expanding the Innovation Collective and managing Mountain Man Ventures, a venture capitalist firm. Between the two, he spends much of his time lending his expertise to advise startups and through coaching, mentoring and investing with individuals. Smoot’s goal is to help people attain the skills to remain relevant as the workforce transitions to a more technical arena.

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The Numbers

3

The number of tech companies Nick Smoot started before founding the Innovative Collective.

42

The percentage of jobs Smoot estimates will be lost to technology in the next 20 years.

36

The number of events the Innovation Collective hosts each year that bring together skilled local talent.

By Jani Gonzalez The changing workforce and human flourishing Smoot foresees that in the next 20 years, 42 percent of today’s jobs will be lost to technology. On the flip side, many more jobs will be created as a result of it. The state of transition that our economy is in is full of opportunities for those who are qualified, and Smoot aims to cultivate talent in the Coeur d’Alene area to attract new businesses and to hire locally. The Innovation Collective also serves as a middleman to introduce companies to existing skilled workers.

“Lots of companies need talent, and we introduce them to that,” Smoot said.

Smoot does that through a variety of events hosted by the Innovation Collective—36 events and programs to be exact. He had the idea for the organization back in 2013 and launched it in 2014 as a way to propel individuals to find purpose and meaning as their best selves.

“A misconception of the Innovation Collective is that we’re a networking platform,” he said.

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The group hosts events, such as Coffee and Concepts, on the first and third Wednesday mornings of each month to meet and talk about entrepreneurial happenings and inquiries. Fireside Chats, held on the second Wednesday of the month, showcase guest speakers to discuss their area of expertise. While these events are ideal for networking, Smoot’s goal is to expose people’s potential, which he calls “human flourishing.” “[This is] more of a strategy. Most people are bad at certain areas of life.

[This] helps people learn how to improve and achieve [what’s lacking] and get on the right path. We want to help people to achieve a life where they have purpose,” he said.

That’s where the events come into play more. Individuals are introduced to new ideas by attending Coffee and Concepts and the Fireside Chats. For a more structured setting to reach specific goals, they have created a series of classes focusing on Human Flourishing through their Innovation Collective Leadership Network (ICLN). They conduct the classes three months at a time, launching each small class after a weekend summit.

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“We cover the great eight, [which are] the core competencies of human flourishing. We look at how you manage relationships, finances and selftalk, [and] we quickly realize how rude we are to ourselves,” he said.

Smoot anticipates that the classes will grow exponentially and reach the thousands over the next five years, eventually inducing a ripple effect on the community.

“If that many people want to improve themselves—that’s the kind of city I’d like to live in,” he said.

Expanding and rebranding Smoot and his staff have been expanding the Collective’s initiatives outside of Coeur d’Alene to Sandpoint; Lethbridge, Alberta; Butte, Montana; and California. The group is at various stages of involvement in assisting them to hone in on a particular aspect of the tech industry.

For instance, Coeur d’Alene has focused much on robotics and artificial intelligence (AI), and Lethbridge is more involved with food tech. The overriding goal for the Collective is to assist in “rebranding” the economies of these smaller

cities to make themselves viable areas for tech companies to tap into.

“It’s less about rebranding—that’s a necessary evil for economic viability. Cities need to have an identity, and rebranding is a part of that,” Smoot said.

Rebranding is simply the beginning of a community’s quest to improve the quality of life.

From there, the next step is to boost the skill level of its residents.

“I want people to be intentional about the lives they live. It makes them more valuable.

Rebranding is just one thing you can do to make a better world,” he said.

Making technology accessible Smoot not only wants to assist people about achieving their best selves, he wants to make stateof-the-art technology accessible to them as well.

A few months ago, Smoot visited a laboratory at Johns Hopkins University in Maryland where he met Johnny Matheny, an amputee who is one of the first patients in the world to use a mindcontrolled robotic prosthetic arm. Matheny is

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participating in a study at Johns Hopkins, which is going well, but cannot use the prosthetic in his daily life.

When Smoot learned that after testing, Matheny and other patients went home without the ground-breaking prosthetic, he wanted to help Matheny gain access to the prosthetic outside of the lab. To do that, Smoot recently launched an Indie Go Go campaign to raise awareness as well as funds. The campaign is set in stages that earn Matheny certain levels of access according to the amount raised. The ultimate goal is to raise enough money to manufacture the prosthetics for more individuals.

“We’re interested more in the story—that’s what’s most important because it’s not being told,” Smoot said.

For more information about the Collective, visit them at the InnovationCollective.co or at one of their events at the Innovation Den located at 418 E Lakeside Drive in Coeur d’Alene. You can find information about their Indie Go Go campaign at IndieGoGo.com and searching “Operation: Get People Robot Arms.”

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SAM SWAYZE: Coeur d’Alene High School SAM SWAYZE IS A senior at Coeur d’Alene High School and the varsity volleyball team captain, as well as a member of the National Honor Society. For the past several years, Sam has qualified for the Girls’ Junior Nationals and is also a competitive volleyball player in the club circuit.

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Sam values the relationships she has developed with teammates and coaches of the sport most.

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my teammates, opponents and coaches is something that I feel lucky to have. I have made great friends because of what we have experienced together on and off the court. I know these friendships will be with me for a lifetime,” she said.

Next year, she plans on attending the University of Idaho and playing volleyball.

There, she’s considering studying anesthesiology based on her interest in chemistry.

As she begins her final year of high school, she knows she will take the life lessons her coaches have taught her. “One of my life lessons that I have learned is your response to adversity in game situations that shows true character through wins and losses.”

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KLAIRE MITCHELL: Lake City High School Klaire Mitchell is a devoted volleyball player at Lake City High School, where she is a member of the National Honors Society with a 3.98 GPA and is junior class treasurer.

Klaire is an accomplished athlete and has played in all-league volleyball and has been named most valuable female track athlete as well as recognized by the Amateur Athletic Union (AAU) as having the most outstanding achievement as a freshman. The following year, she was team captain for the all-state Inland Empire League and was named Most Valuable Player.

“What I love about the game of volleyball is the drive and determination it takes to become the best you can be. I also enjoy how it is a team sport where everyone must do their job to be successful,” Klaire said.

Several years ago, Klaire had to make the difficult decision to leave one dream to pursue another. It had been her lifelong dream to become a ballerina. Before starting high school, she was given the chance to study at the School of American Ballet in New York. It was then that she decided to make a decision that would alter her life trajectory.

“This is what I had always dreamed about doing and had been working for since the second grade. While I was making this decision that would shape my future, I came to a decision that I wanted to attend high school, become a student-athlete and pursue my volleyball career,” Klaire said.

And, though still a junior, she committed to the sport so much that she already has been offered a full scholarship to play the sport at Grand Canyon University, where she will continue playing and work on becoming a coach.

“A career goal I would like to achieve is becoming a college coach. I have close relationships with some of the best head volleyball coaches and am looking forward to learning and to continue maturing in the game,” she said. “Through this sport, I have learned the importance of being resilient and that hard work pays off.”

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While I was making this decision that would shape my future, I came to a decision that I wanted to attend high school, become a student-athlete and pursue my volleyball career,” Klaire said.

“The relationships and friendships that I have formed through volleyball with my teammates, opponents and coaches is something that I feel lucky to have,” said Sam.

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At NIC, Clemons said, the instructors teach the fundamental skills, and from there students can explore what interests them and how they can use machining

MACHINING

to pursue those interests. Because machining technology is used in so

IT MAKES THE WORLD GO ROUND

many industries, the applications are virtually endless.

BY KAYE THORNBRUGH

YOUR CAR. YOUR PHONE. The spare change in your pocket. They have one thing in common: A machinist helped to make all of them.

makers, and beyond. In recent years, he said the industry has become somewhat compartmentalized, so many machinists specialize in certain areas.

“Most people don’t understand how products get made,” said Kurt Kimberling, an instructor in the Machining and CNC Technology program at North Idaho College and has more than 30 years of industry experience. “Machinists have a hand in everything you use on a daily basis.”

Jobs for machinists will increase by 6 percent between now and 2024.

Kimberling said that a lack of skilled labor has created a deficit in the machining industry. “The need for machinists is huge,” he said. “There’s a huge demand for these skilled workers, and there’s a good salary to go along with it.”

At NIC, Kimberling teaches basic to advanced machining concepts, such as precision measuring, operating a milling machine and operating computer numerical control (CNC) machines. Students can earn an intermediate or advanced technical certificate or a two-year associate degree in machining and CNC technology.

Machining is a craft that requires a commitment of time and effort to master, Kimberling said, but the ultimate payoff is well worth it. The median pay for machinists is $41,510 per year.

“It’s a very satisfying, challenging career,” he said. “From a raw piece of material, you can create anything you can imagine.”

“My goal is to teach students critical thinking and problem solving,” Kimberling said. “As a side effect, they learn all the basic skills. I consider myself a trainer, not a teacher. You learn competencies and master different skills.”

For information on NIC’s Machining and CNC Technology, call 208.769.3311 or visit NIC.edu, click on “Instructional Programs” and then select “Machining and CNC Technology” from the drop-down menu.

Upon completing the program, students will be qualified for entry-level machinist positions. Because machining is one of the biggest parts of manufacturing, and part of every industry, there’s a wide variety of jobs for machinists.

Max Clemons learned welding in the military. When he came to NIC, he enrolled in the welding program, then switched to machining. “I could weld anything, but I had limited on-the-job training,” Clemons said. In the machining program, he received comprehensive training. “Now I can do anything from top to bottom.”

Machining and fabrication came easily to Clemons, so in class, he would often help other students. After graduation, he soon found work as a prototype machinist. At NIC, Clemons said, the instructors teach the fundamental skills, and from there students can explore what interests them and how they can use machining to pursue those interests. Because machining technology is used in so many industries, the applications are virtually endless.

“They give you an opportunity to see what interests you,” he said, “and then they challenge you to think outside the box.”

KURT KIMBERLING INSTRUCTING MACHINING AND CNC TECHNOLOGY AT NORTH IDAHO COLLEGE’S PARKER TECHNICAL EDUCATION CENTER IN RATHDRUM. PHOTO BY TOM GREENE.

In fact, Kimberling estimates that there are around 600 different facets of machining, from tool and die makers, to precision grinders and mold

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Health & Lifestyle T H E H E A LT H B E N E F I T S O F I M P R O V E D P O S T U R E

We Are What We Do Every Day

By Susan Moore, Owner, Better Gym & Better Eats, Gig Harbor

HAVE YOU EVER HEARD THE SAYING “You can’t out train a bad diet?” If you spend any time with me, you’ve heard it a time or 12. If we aren’t mindful of our diet, all the good work we do at the gym or outside could be hidden by our lack of caloric or nutritional accountability. But really, for true wellness, it goes much deeper than what you do or don’t eat. It’s about little and big details of your daily life from how you walk to how you sleep, sit or even communicate. If there is something in your life you don’t like, this is a great time to look at what you can do to help yourself. Change a daily habit and you just might change your life.

Do you have back pain and never had an injury that can take credit for it? Or constant neck pain that your friends and family say is from the weight of the world you carry on your shoulders? In our current American culture, most back and neck pain can be summed up by one common flaw that most of us have. Bad posture. Can’t deny it, can you?

You probably also think I’m wrong, but I’m most likely not. Not just your sitting posture but your standing posture, computer posture, studying posture, work posture, getting dressed posture, eating posture, on-thephone posture, on-the-potty posture, texting posture … I could go on forever. Many modern-day conveniences have led to aches and pains.

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Really, for true wellness, it goes much deeper than what you do or don’t eat. It’s about little and big details of your daily life from how you walk to how you sleep, sit or even communicate.

Seems counterintuitive to try and make life easier and end up unhealthy. The old adage about there not being any real shortcuts seems to always ring true.

The most prevalent pain I hear about is low back pain. As a physical trainer it is out of my scope to diagnose, so once we have been cleared by medical I ask my clients to do a couple of simple tasks. I might ask them to pretend to tie their shoe, pick something up off the floor or sit on the floor and stand back up again. It is immediately evident if their daily postural habits could be a contributing factor in their pain. Just because a movement doesn’t hurt at the time doesn’t mean it isn’t causing a problem. If you continuously round your back during daily activities, it isn’t if, but when, will the back pain begin. This doesn’t mean that all back pain is caused by poor posture, but I have never seen a case where daily compression of the lumbar spine hasn’t made whatever is going on worse. The easiest fix is to learn the hip hinge; to get your hands to or closer to the

floor, reach toward your toes (being mindful not to round your back) and get your rear end out of the way. These are literally the most common cues to deadlift a barbell, which is a form of powerlifting. If you have unexplained low back pain, try not rounding your back for a week and see what happens.

Another pain that can usually be prevented is upper-back or thoracic pain. Again, it could be from a number of problems, but once your doctor has told you they don’t see any reason for you to be in pain, check your communication habits. Do you cradle your phone between your shoulder and head? Do you look down to text or to just look at your phone all day? Or do you have a job in front of the computer and are sitting all day? The answers to fixing these problems really are found in the questions themselves. Don’t have your phone lower than eye level, don’t keep it between your shoulder and ear and, for the love of all that is holy, stand up every so often and sit without slouching!

With the new year around the corner, how about you keep this year simple. Change a habit a month. It could be to eat a vegetable at every meal, stop texting while driving, eating and/or walking, or getting eight hours of sleep each night. Because if you don’t start paying attention to what you do most of the day, the 4 percent of your day you spend in the gym won’t prevent you from having pain. You have the ability to be your own advocate. We only get one body in this life, take care of it!

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Fuel Up on Fish

Because certain types of fish are packed with inflammationfighting omega-3 fatty acids, experts recommend at least 3 to 4 ounces of fish, twice a week.

Omega-3-rich fish include salmon, tuna, mackerel and herring.

MASSAGE THERAPY MORE THAN A LUXURY

BY SHANNON COX, LMT, LE, OWNER OF MUD AND STONE THERAPEUTIC MASSAGE AND ESTHETICS IN HAYDEN LAKE, IDAHO

IMAGINE WAKING UP every day in pain.

It may start off as just an irritation, something noticeable but not unmanageable. As you move through the morning it slows you down; not recognizable to anyone but yourself, but you know it’s not your personal best. You push through the day, work, errands, playing with your children or grandchildren, and by the end of the day the pain is unbearable. You may have already had to take some kind of pain medication just to get through it or worse, the pain is constant and unyielding. It never goes away. Does any of this sound familiar? How long has the pain been there? Weeks? Months?

Years?

Many people suddenly find themselves in this position. They “wait and see” how their pain progresses, hoping it will fix itself on its own.

Then before they know it the pain is so great they have to take massive action to correct it; sometimes with surgery (that could potentially still be avoided) or other costly procedures or medications that can have severe impact on their health.

chronic pain or a multitude of other conditions.

According to the American Massage Therapy Association (AMTA), massage can help with getting a good night’s sleep, reducing stress, anxiety and depression, lowering blood pressure, increasing range of motion (even after surgeries), enhancing exercise and sports performance, and more. Massage is good medicine. And many people are discovering just how valuable it is.

When getting a massage to address chronic pain, it’s important to find a massage therapist or practice that specializes in chronic pain or injury treatment. A general spa relaxation massage can still provide all of the above benefits and more, but it can’t replace the trained hands of a specialist. When it comes to quality of life, speed of recovery is paramount.

Chronic Pain & Skin Care Specialists

Massage

Facials

Massage therapy is more than a luxury; it’s a way to solve some of life’s challenges naturally and effectively. We only get one life—it’s time to live it well.

In my massage therapy practice we help people who are experiencing chronic pain drastically reduce their pain and keep it from returning.

To my clients, massage is more than a luxury.

It’s a way to manage or completely get rid of their pain so they can live their life to the fullest, whether it’s spending quality time with their families, being able to perform at work or enjoying all the outdoor activities North Idaho has to offer.

Sugaring

The Fairways Professional Building 1677 E. Miles Ave Hayden Lake, ID 83835 mudandstonemassageandskin.com 208.497.2650

Many people don’t understand just how powerful massage can be in helping with

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FATIGUE AND LOW ENERGY AVOID THE EPIDEMIC

BY DR. HOLLY CARLING, O.M.D., L.AC., PH.D., VITAL HEALTH IN COEUR D’ALENE

DH OE N ’AT LGTOH TYE M ORARY T PI P

BEWARE! THERE IS AN EPIDEMIC that is sweeping this country and leaving in its wake poor work performance, loss of the simple pleasures in life, poor ability to cope, difficulty parenting, troubled homes and even loss of life. What is this epidemic and what can we do about it?

It is fatigue and low energy. The number one complaint I hear when a new patient comes in to see me is that of fatigue and its cousins: No zip. No get-up-and-go. No motivation. Tired.

Exhausted. Worn out. Lethargic.

The causes of fatigue or low energy are multiple. Most have a combination of issues that add up and finally manifest as fatigue.

Sleep deprivation and anemia are obvious causes. Pain that is unrelenting is exhaustive.

Under-active thyroid or under-active adrenals can cause fatigue, even when they don’t show up in lab tests. Many medications have side effects of fatigue. Depression, grief, anxiety and overwhelm often manifest as fatigue. Certain illnesses such as chronic infection (bacterial or viral), parasites, congestive heart failure, diabetes, autoimmune diseases such as lupus, arthritis, liver or kidney disease, anorexia or eating disorders, malnutrition and cancer also have associated fatigue.

The first step in resolving fatigue is an exhaustive inquiry into health and medical history, examination and testing. There are many tests other than blood tests that can help identify the cause of fatigue. These are done by doctors specializing in the natural healing arts. When the underlying causative factor is addressed, the fatigue disappears. As obvious as that sounds, what people reach for instead is counter-productive.

Coffee, energy drinks and sugar are often used to stimulate energy. They tend to do the job temporarily.

Unfortunately, they actually make the problem worse.

Coffee, energy drinks and sugar are often used to stimulate energy. They tend to do the job temporarily. Unfortunately, they actually make the problem worse. These stimulants give a false sense of energy, which quickly deepens the spiral of fatigue and makes it more difficult to overcome it.

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Stress is another significant causative factor.

Techniques to help eliminate stress are often helpful. Going to bed early and regularly can help. Exercise is essential. Learning to relax, changing your stressful circumstances and maintaining a reasonable schedule are all recommended and helpful hints.

What if you don’t have the energy to do those things? That’s when you need to call a professional. Nourishing your body with quality supplements made out of food –not with synthetic chemical—is definitely helpful.

Taking herbs can also be effective. Make sure you take therapeutic doses, and know what your body needs. Just reaching for something recommended by someone who knows nothing about your health or medical history isn’t always wise. Know what you’re doing, or better yet, see a professional who does.

Acupuncture is another very effective way of eliminating the causes of fatigue. Most patients who are treated with acupuncture notice a difference in their energy level after only the first one or two visits.

Bottom line: You can have the energy you need to enjoy the fun things in life, as well as the day to day tasks.

Your Partner for a Healthier Life.

Upcoming Health Classes ($10 - Start at 7pm) 10/11 - How to Combat Fatigue & Increase Energy Naturally 10/25 - Brain Fog, Poor Memory & Lack of Concentration 11/08 - How to Balance Blood Sugar Naturally 11/15 - Redefining High Blood Pressure, High Cholesterol & Cardio Health

RSVP: 208-765-1994

“At Vital Health we help people find clarity regarding the root causes of their health challenges and provide step-by-step guidance on what to do, and when to do it, in order to restore health.”

213 W. Appleway, Ste. 10 Coeur d' Alene, ID Dr. Holly Carling is a Doctor of Oriental Medicine, Licensed Acupuncturist, Doctor of Naturopathy, Clinical Nutritionist and Master Herbologist with nearly four decades of experience. Dr. Carling is a “Health Detective,” she looks beyond your symptom picture and investigates WHY you are experiencing your symptoms in the first place. Dr. Carling is currently accepting new patients and offers natural health care services and whole food nutritional supplements in her Coeur d’ Alene clinic. Visit Dr. Carling’s website at VitalHealthCdA.com to learn more about Dr. Carling, view a list of upcoming health classes and read other informative articles. Dr. Carling can be reached at 208.765.1994 and would be happy to answer any questions regarding this topic.

208-765-1994 VitalHealthCDA.com

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Holly A. Carling, O.M.D., L.Ac., Ph.D.

Kristina D. Allred, M.S.O.M., L.Ac.

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INTERVIEWS WITH THE PROFESSIONALS

By Patty Hutchens Have you ever been interested in what one’s typical day looks like in a given profession? Perhaps you thought you may want to go into medicine, or maybe opening your own retail shop appeals to you. Having a passion for what you do will not only assist you in being successful, but it will mean the difference between being happy to go to work or dreading that morning alarm clock.

We asked some people in our community to share with us about their chosen profession. Here is what some of our local business people had to say.

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The Human Element Steve Russo, Owner Living Local 360 www.LivingLocal360.com Patience is the number one quality a good leader, manager or owner needs. Employees are human beings with emotions, issues, problems and just life events. As the leader, they all come to you for advice, direction or usually just to vent. In order to keep everyone moving in the same direction, you must be patient and take the time to listen. Most of the time a good ear goes a long way. My best advice that I can give is to relax and breathe and usually everything works itself out. Most of the time it isn’t a crisis although at the time it may seem like one.

TRUST IS EVERYTHING Andy Smith Edwards Smith Construction EdwardsSmith.com To be successful in our business, trust between the builder and client is paramount.

This is an easier hurdle to overcome if a client’s goals are value driven and they have a point of reference [they’ve built before]. By being open and transparent in our interactions and educating the client as much as they desire, we can turn what was often a negative building experience in the past into a positive one moving forward. We embrace and take ownership of each one-of-a-kind project. We are excited to offer our experience, options and solutions that allow clients to make the best decisions for themselves.

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INVEST IN WHAT MATTERS Raniel Diaz Professional Realty Services International OurTownCdA.com As a Coeur d’Alene real estate agent, the first things that come to mind are lots of caffeine, strange work hours and the ability to multitask without forgetting what’s on my calendar or in my inbox. Though these things help me to survive a single day on the job, the most significant thing I try to convey to those that I work with is how invested in people and community you ultimately need to be to find success. If your approach to work is motivated by helping and serving other people, you’ll generally make great decisions and have fun doing it!

Glenn Gatherer Nate’s New York Pizza NatesNYPizza.com You must love people. In this business, you are creating food for people to enjoy. It takes a lot of hard work and long hours. You are always rolling in the dough [making pizza dough]. You must enjoy heat; you need to work with 650 degree ovens.

I love working with people and making great friends in the business. Customer service is a big part of the pizza business.

Love People CDALivingLocal.com

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Pearly Whites Kory Wilson, DDS Avondale Dental Center AvondaleDentalCenter.com

Being a dentist in today’s fast-pace, hightechnology and competitive marketplace is not for the weak at heart! It requires wearing multiple hats. First, one needs to be prepared to be an excellent clinical dentist. Dentistry is not always easy and requires working in small spaces, a wet environment and with a high level of precision. It also requires enjoying (or at least pretending to enjoy) being around people and talking about oral health and catching up on life. On top of it all, we are running a business in an ever-changing and competitive market! In a typical day we are juggling multiple patients at a time while trying to fit in answering emails, making marketing decisions, and, oh yeah, there is a leak in the roof that needs fixed too.

Sounds fun, right? Well it is for us! Come see for yourself. Make an appointment at one of the Avondale Dental Group’s three locations today!

Patience Wins Sandra Gunn The Culinary Stone CulinaryStone.com First and foremost, it takes patience and kindness. Multi-tasking is a must; excellent customer service and great quality products are instrumental. But having patience through problem solving, conflicts and being kind to everyone (customers, employees, vendors) in all situations is what I strive for and hold my standards to.

Lastly, hard work and a “hands on” approach to my business allows for personal relationships to form with both our customers and employees.

Oh, and having fun is thrown in the mix of all this!

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Sushi · Seafood Fish & Chips Smoked Fish Open Monday - Saturday 11:00am - 8:00pm

Take home some of our Market FRESH FISH for dinner tonight!

TENACITY Hermine Sittel Kubista Hermine’s Old World Confections MarzipanLove.com I put a lot of effort into doing what I do; not simply producing candy, cakes, tortes and cookies, but in a broader sense educating people about European desserts, especially marzipan—an almond-based confection.

We offer a variety of DAILY SPECIALS, fishwiches, fish and chips, salads, snacks and sushi.

I make very traditional 600-year-old recipes— Lebkuchen honeycakes—as well as modern takes on Old World-style confections, such as our marzipan candy potatoes that celebrate Idaho.

www.fishermansmarketcda.com

It does take a lot of tenacity to introduce these concepts of not overly-sweet, less-processed ingredients to the “New World.”

208.664.4800 215 W. Kathleen Coeur d’Alene Locally Owned & Operated

I have been at this since 1988 and still enjoy introducing new customers to my products—something they might not have had before but which I know they will enjoy and will be healthy for them.

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oktoberfest festivals FIND THE BEST IN GERMAN BEER, FOOD AND FUN AT ONE OF THESE ANNUAL EVENTS!

By Colin Anderson

PHOTO BY JULIE SALTVICK PHOTOGRAPHY

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An upscale, waterfront community to build or buy your next home

A waterfront community only 3 miles from downtown Sandpoint

A variety of properties to choose from. Waterfront home sites, cabins, condominiums, bungalows and single family residences.

Only 3 miles to downtown Sandpoint & 12 miles to Schweitzer Mountain Resort.

CITY BEACH • MARINA • CAFÉ AND MARKET FITNESS CENTER WITH OUTDOOR YEAR-ROUND HEATED POOL AND SPA • TENNIS COURT • VOLLEYBALL COURT • HORSESHOE PIT OVER 9 MILES OF TRAILS • 9 ACRES OF BEACHES AND PARKS JUST STEPS FROM LAKE PEND OREILLE

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DOVERBAYIDAHO.COM 208.265.1597 ON-SITE REAL ESTATE OFFICE 102 S. FOURTH STREET IN DOVER FIND US ON f

Oktoberfest Northwest October 6 - 8 You won’t find a bigger Munich-style beer hall in the state than inside the Washington State Fairgrounds in Puyallup during Oktoberfest Northwest (OktoberfestNW.com). The three-day festival not only features the standard food, drink and music, but also the Stein Dash.

Unlike most road races, the water stations along this course include beer, and you can stay about as long as you want at each of the three stops. Oktoberfest Northwest is also home to the ever-popular Hammerschlagen tournament. The goal of the game is to drive a nail into a cross section of wood faster than your opponents. While simple in nature, the game can get ultra competitive, but there are plenty of fun games available for adults and kids alike. Admission is $12 for adults and children 12 and younger are free.

Leavenworth Oktoberfest October 6 - 7 & October 13 -14 The granddaddy of them all is a pilgrimage often planned out many months in advance. It’s probably too late to secure a room or rental for the weekend, but if you can find a way, it’s definitely worth the trip. Thousands come from all around for the massive celebration that includes four venues. People-watching is incredible here with partygoers dressed up in all manner of Bavarian attire. Great music, traditional food and plenty of German beers to choose from keep people coming back each year. If you can’t make it in October, you’ll find the spirit of Bavaria year round in this small mountain town, where everything from the banks to the McDonald’s are done up to look like you’re somewhere in the Alps. Check out LeavenworthOktoberfest.com to see the fun that will be had at this year’s event—and it’s never too soon to start making plans to attend next year.

PHOTOS THIS PAGE BY JULIE SALTVICK PHOTOGRAPHY

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Wishtoberfest October 13 How about an Oktoberfest party that is not only tasty and fun but benefits one of the most highly regarded nonprofits in the country? Wishtoberfest debuts this fall as a benefit for the Make a Wish Foundation of Alaska and Washington. Since 1986, the organization has granted more than 6,400 wishes to local children battling life-threatening diseases. Elysian, Fremont, Georgetown and Seattle Cider are just a few of the breweries, wineries and ciderhouses that will be giving out samples. Local caterers and food-truck owners will be providing a wide range of snacks, and there will be a silent auction, music and plenty of dancing as well. The event will be held at the Seattle Design Center, and tickets can be purchased at AKWA.Wish.org/wishtoberfest.

Spokane Oktoberfest October 27 - 29 The Centerplace Event Center in Spokane Valley hosts the third annual Bavarian-themed party. You’ll find two stages of music and entertainment including wiener dog races and other games. Beer gardens will be found both inside and out and will be pouring traditional German beers as well as specially created beers from local and regional brewers. The event is family friendly until 8pm, and children ages 12 and younger get in free all weekend. Passes are $10 per day or $15 gets you a three-day pass with in-and-out privileges. The party benefits the German American Society of Spokane. Plenty of food will be available to pair with your favorite beer. Find more information online at SpokaneOktoberfest.com.

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ICE CLIMBING IN THE PACIFIC NORTHWEST ARE YOU LOOKING FOR YOUR NEXT ADVENTURE?

TRAVEL & LEISURE

BY LINDY PETERSEN MAYBE YOU’VE NEVER HEARD OF ice climbing before and want to get a feel for this novel sport. Maybe you’re into mountain climbing and want to take the challenge to the next level by trying your hand with ice.

Maybe you’re already a pro and are used to the thrill of the adventure; the cold biting into your body, the sheer adrenaline rush that comes with being dizzyingly high above the horizon and relying on your picks and ropes for survival. Regardless of your experience level or where you’ve been able to travel for the ultimate climb, it’s about time for you to check out some of the superb ice climbing locations that can be found in the Pacific Northwest. The mountains offer the best of the best in terms of spectacular views and unique challenges. Many of the treks discussed in this article are known for both their alpine beauty and their challenging aspects, especially given the

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unpredictable and sometimes dangerous weather that can circulate around the Cascadian region.

The Pacific Northwest, or Cascadia, can be defined as the stretch of land in North America bounded by the Atlantic Ocean and the Rocky Mountains, spanning far Northern California all the way up to British Columbia in Canada. If you’re willing to put in the travel time to get to some of these remote locations, the region boasts some amazing peaks for independent ice climbers looking for an adventure, as well as top-quality guided climbs for those just starting out or looking to get a little more experience.

Equipment For Cascadian Mountaineering Although there is a certain set of tools that every ice climber

REGARDLESS OF YOUR EXPERIENCE LEVEL OR WHERE YOU’VE BEEN ABLE TO TRAVEL FOR THE ULTIMATE CLIMB, IT’S ABOUT TIME FOR YOU TO CHECK OUT SOME OF THE SUPERB ICE CLIMBING LOCATIONS THAT CAN BE FOUND IN THE PACIFIC NORTHWEST.

must have in his or her arsenal, climbing in the Cascadian regions requires a double check of your toolkit. Some equipment that will come in handy or even essential includes the following.

(If you are new to climbing and not sure about the terms used here, please look them up and find the necessary equipment to ensure that your ice climb remains enjoyable and safe.)

• Multiple different types of pitons, or steel spikes. Angled pitons as well as the regular kind are both good to have on hand.

• Cams of sizes ranging from .5 to 4 • At least six to eight single slings, configured as alpine draws • Ice screws, mostly short with a few long ones configured for v-threads • At least 20 meters of tat for rappel anchor creation

Guided Programs For those who have little to no experience with mountain climbing or ice climbing, a guided tour can be a great place to start. There are many programs offered in Cascadia that are highly regarded. Some of these include: The American Alpine Institute, The Mountaineers, Northwest Mountain School, and Helmcken Falls in British Columbia.

• The American Alpine Institute. Located in Washington, the Institute offers a fully equipped gear shop and training programs aimed at all levels from beginner to advanced.

• The Mountaineers. The Mountaineers program offers highly rated introductory classes to vertical climbing and mixed climbing in the Seattle area.

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”

• Northwest Mountain School. The Northwest Mountain School offers climbing trips all over the world but focused on the Northern Cascadian states. Based out of Washington, they are fully certified as climbing instructors and offer different levels of guided tours and trips.

• Helmcken Falls in British Columbia.

Here boasts some of the most rigorous and difficult climbing courses in the world, so is best suited to pro-level ice mountaineers. These incredibly steep and gorgeous climbs include one that features a hole that reaches 100 feet in depth.

Although few professional climbers have ever completed these legendary climbs, there are plenty of easier routes as well.

It is still recommended only for at least intermediate level climbers, however.

Mount Buckner, Washington During the months of March to October, the icy slopes of Mount Buckner become open to climbers. Named after an early Cascadian pioneer, this technically difficult climb is not for the faint of heart and is best done with some previous experience, but offers some of the best views out there. At its highest point, it stands close to 1,000 feet of elevation and can take up to three or four days to fully climb and explore due to the challenging technical aspects and unpredictable weather.

Mount Fury, Washington Mount Fury is also a very technically challenging climb but has been called one

of the most beautiful and scenic in the area.

Located in North Cascades National Park, the mountain has two equally steep peaks and many glaciers known for their natural beauty and climbing challenges. Definitely have your ice axe sharpened and rope skills triple checked before attempting to take on this multi-day excursion.

Mount St. Helens The renowned Mount St. Helens is one of the lower and more technically easy ice climbs for beginners in the region yet still offers its own challenges, so caution is recommended for those new to climbing. Exposure and low visibility due to snow, fog and cloud cover are things to watch out for here. In order to climb

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this gorgeous peak, you need a permit that is available from May to October each year.

All said and done, ice climbers are some of the most adventurous sportsmen and women out there, with the opportunity to experience thrilling climbs and witness beautiful alpine views that few others get the chance to do.

Whether you’re just starting out or have many years of climbing under your belt, the Pacific Northwest offers peaks that are sure to leave you satisfied.

PASTRY

LOCALLY GROWN

• Largest kitchen supply store in the area

ALL NATURAL

|

PREMIUM CUTS

Our butcher shop at The Culinary Stone’s mission is to provide our customers a new and exciting experience.

Our meat “boutique” offers the highest quality of locally raised meats presented in a new and enticing way.

Our butcher shop at the Stone works directly with the farmers ensuring only the highest quality meats reach your dinner table.

We believe that soil matters and that great tasting meat starts with naturally fed animals that are bred in a healthy environment.

• Deli Lunches • Cooking Classes • Gift Boxes • Corporate Gifts

Complimentary Wine Tastings Wednesdays 4:30-6:00

|

BAGUETTE

Gourmet Foods

sdooF temruoG

INTRODUCING THE CHOP SHOP

Beers and Brats Fridays

Cheese & Specialty Meats

ytlaicepS & eseehC staeM

We will be serving our all natural llocally a coL & eniW raised meats hand crafted into oursredelicious eB tfarC sausages and pairing them with one of our s e s s a lC gnikooC 15 local micro brewed beers.

Wine & Local Craft Beers

Cooking Classes

COFFEE

ylppuS nehctiK 4-6pm as weather permits)Better” “Life(later Never Tasted

ARTISAN BREAD

Kitchen Supply

2 1 2 9 M A I N S T R E E T mat VtESR . 47 121. 860 2 wE w S TtSoNn . c9o o c .R e nI o y rSaT nO i l uN CE . w w w2 0 86.121747. 7 N Ow. T SC R EuVlI Ri n t aaTrEy ER I AeM 2 1m 2

STAND OUT? Call or email me today to get creative about your marketing

Allyia Briggs

Coeur d’Alene Marketing Manager www.CDALivingLocal.com

208.627.6476 allyia@livinglocal360.com

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Breakfast, Lunch, Dinner

58 bridge street at city beach, sandpoint, idaho | 208.255.7558 www.trinityatcitybeach.com

Purchase Breakfast, Lunch or Dinner from now until Halloween and receive a Reflective Halloween bag for your children’s treats and a glow stick to keep them visible. (while supplies last)

Have a safe Halloween from Trinity at City Beach!

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Eat Well Eat Local

Coeur d’Alene Living Local Dining Guide 2017

Local Eats, Entertainment and Lifestyle Magazine

Presented to you by CDALivingLocal.com

57

TROY’S OAXACANINSPIRED CHILI

By Chef Troy Louis Chandler

The summer BBQ season is winding down, but don’t let that throw you into a smoky depression.

Football season is upon us, and that means tailgate parties! Here is an easy recipe that will allow you to keep enjoying the festivities instead of slaving away at the tailgate.

SERVES 8

INGREDIENTS • • • • • • • • • • • • • • • •

1 lb. ground beef or pork (you can braise steak pieces, but this is a quick recipe) 1/4 cup chili powder 2 tbsp. cumin powder 1 tbsp. coriander powder 1 tbsp. unsweetened cocoa powder 2 tsp. ground black pepper 16 oz. can of tomato paste 1 yellow onion, small dice 1 red bell pepper, small dice 4 chipotle chiles (canned in adobo), minced 6 cloves garlic, minced 3 15-oz. cans red or black beans (we are using canned beans, again, to keep this recipe fast) 1 15-oz. can diced tomatoes 1 8-oz. can tomato sauce 1 beer of whatever you are drinking Chopped cilantro and small diced red onions for garnish

METHOD •

• • • •

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In a heavy stock pot (I use a cast-iron Dutch oven type), sauté meat until done. You can drain off some of the fat if there is too much, but I leave it all in because let’s face it, bikini season is over. Add tomato paste and sauté for 2 to 3 minutes.

Add all dry spices and sauté for another 2 to 3 minutes.

Add all fresh veg and sauté until onions are translucent.

Add beans, chipotle chilies, tomato sauce and diced tomatoes and your beloved bottle of beer.

Garnish and tell your friends, “You’re welcome.”

TRINITY AT

city beach An Unforgettable Dining Experience A taste of something local. That is what you will experience when you visit Trinity at City Beach in Sandpoint. For the past 13 years, Trinity at City Beach, owned by Justin and Shaunavee Dick, has been one of the premier restaurants in the community offering a variety of timeless food, a beautiful view and superior customer service.

Described as modern-American cuisine that is heavily French based, he says both his executive and sous chefs are classically French trained and put a modern spin on the classic dishes. “They are very open to new ideas,” says Justin of his chefs, who can also accommodate dietary restrictions.

“You can get as trendy as you want [in the restaurant business], but a few years down the road, it’ll be passé,” Justin says of his desire to offer timeless and consistent food while still being able to change it up with the seasons.

In addition to a wide selection of wine and craft beer, Trinity at city Beach also offers a full bar. They often partner with local wineries to host wine dinners, pairing fine wine with each course of one’s meal—just one of many special events hosted by Trinity at City Beach throughout the year. TrinityAtCityBeach.com

By Patty Hutchens Photos by Lisa Turner

THE

Midtown’s New Neighborhood Eatery The owners of Syringa Japanese Café and Sushi Bar, and former owners of the Garnet Café, Viljo & Autumn Basso, have delivered a casual neighborhood bistro-style restaurant offering a cozy rustic interior.

“We have always been attracted to the area,” says Autumn. “We love the neighborhood with its fun eclectic shops and various thrift stores all around us, plus the neighboring local restaurants like Capone’s, Angelo’s and Kelly’s. It seemed like a perfect fit.”

The menu has been inspired by the couple’s 20 years of culinary travels and adventures. Seasonal as much as possible, the menu items change frequently with specials offered weekly, allowing diners to try something new each time they visit. The big hit thus far has been the wild parmesan-crusted halibut with ratatouille.

Bluebird

selections from all over the world. Combined with the talents of Jamie McIntosh, the beer program manager, who has compiled and continues to bring in a great selection of beers, ciders and sours, guests can’t go wrong with their selection.

The Bluebird has found its home. And the neighborhood has welcomed it with open arms.

“Our goal was to open the kind of restaurant we like to dine at and bring more dining variety to Coeur d’Alene,” says Autumn. And guests are eating it up. f /midtownbluebird

To accompany the deliciously unique menu, Krista French, The Bluebird’s sommelier, has put together an outstanding wine list with amazing

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By Jillian Chandler

SWEET LOU’S RESTAURANT AND TAP HOUSE American fare with a twist. Ribs (pork or bison) smoked in house. Unique burger menu featuring burgers made from ground top sirloin, topped with pulled pork, hand-battered onion rings or jalapenos. 32 beers on tap to enjoy while watching the game on one of their 24, 4K TVs.

601 E. Front St. Ste. 101 | Coeur d’Alene 208.667.1170 | SweetLousIdaho.com f SweetLousCDA

CALYPSOS COFFEE At Calypsos you’ll find a combination of amazing coffee, which they roast on site, ice cream, fantastic food and live music on a regular basis. They display artwork from local artists, offer free Wi-Fi, have a play area for the kids and also offer a Smart Room for meeting rentals!

116 E. Lakeside Ave. | Coeur d’Alene 208.665.0591 | CalypsosCoffee.com

FISHERMAN’S MARKET

(208) 265-2000 41SouthSandpoint.com

A local favorite for an array of reasons, including the friendly staff, unbeatable atmosphere and phenomenal food. Voted best seafood in Coeur d’Alene 2012, 2013 and 2014. Their menu includes salads, fishwiches, taste of baja, fish and chips, smoked fish, fresh sushi bar and fresh fish market with live shell fish and lobster.

Open 7 Nights a Week

2 Separate Restaurants to Satisfy any Craving

215 W. Kathleen | Coeur d’Alene 208.664.4800 | FishermansMarketCdA.com

Delicious Food & Fun Cocktails 41 Lakeshore Drive, Sagle, ID NEXT TO THE LODGE AT SANDPOINT

NATE’S NEW YORK PIZZA Authentic New York-style Pizzeria in Post Falls. They serve up the biggest pies in town including the famous 36” pizza challenge. Stop by on Wednesdays for an 18” pepperoni pizza for just $17 and select bottled beers are only $1.50! Don’t forget to try some of the best hot wings and stromboli in town.

Stay and enjoy a beverage of choice or call ahead and take your pizza to go.

920 N. Hwy 41 | Post Falls 208.773.6697 | NatesNYPizza.com

FORTY-ONE SOUTH A beautiful waterfront, fine-dining restaurant in a romantic lodge setting overlooking Lake Pend Oreille. Whether it is summer on the patio or cozying up to the fireplace in the winter, Forty-One South’s spectacular sunsets, innovative cuisine, full bar and extensive wine list are sure to make it a memorable night out. A variety of delicious food year round.

Reservations recommended.

(208) 265-2001 ShogaSushi.com

41 Lakeshore Dr. | Sagle 208.265.2000 | 41SouthSandpoint.com

Open Wed-Sun Nights

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SHOGA SUSHI BAR Delicious sushi and Japanese cuisine sure to delight anyone’s palate. Offering a wide variety of traditional and specialty rolls as well as salads, sweet and sour pork, grilled salmon and more! Beautiful waterfront dining with spectacular sunset views. Professional and courteous service. Enjoy a delicious meal while taking in the beautiful waterfront and spectacular sunset views.

41 Lakeshore Dr. | Sagle 208.265.2001 | ShogaSushi.com

MOONDOLLARS BISTRO Moondollars Bistro is known for their burgers, accompanied by scratch-made bread and soups. They uses only fresh ingredients, which are the backbone of this customer favorite. With a comfortable, friendly atmosphere, awesome food, great service, huge patio and full bar there is always something to keep customers coming back for more.

609 N. Syringa St. | Post Falls | 208.777.7040 5416 W.Village Blvd. | Rathdrum 208.687.5396 | MoondollarsBistro.com

ANGELO’S RISTORANTE “There is no substitution for quality. Our food is organic and prepared from scratch.” Authentic Italian cuisine.

Guaranteed best steaks in town. Catering and private cooking classes available with Chef Angelo. DINNER FOR 2 & A BOTTLE OF WINE $65. Choose from 15 Entrees and 10 Bottles of Wine. Open 7 days a week from 4-10pm.

846 N. Fourth St. | Coeur d’Alene 208.765.2850 | AngelosRistorante.net

ANTHONY’S RESTAURANT Anthony’s, located in the Riverstone community, featuring a scenic waterfront setting, offering two outdoor fireplaces and a spectacular view of Riverstone. They offer the freshest seafood from their own seafood company, great steaks, pasta and salads, all complemented by fresh-from-the-farm local produce, Northwest wines and microbrews.

1926 W. Riverstone Dr. | Coeur d’Alene 208.664.4665 | Anthonys.com

TONY’S ON THE LAKE Tony’s is a landmark in Coeur d’Alene, serving Italianinspired cuisine. A beautiful five-minute drive from the Sherman Avenue Exit off I-90, they offer a full-service bar, extensive wine list, outdoor seating, docks for boaters and art by Terry Lee. Visit the website for complete menu and seasonal hours.

6823 Coeur d’Alene Lake Dr. Coeur d’Alene 208.667.9885 | TonysOnTheLake.com

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A Sweet Treat Located in Downtown Coeur d’Alene, Abi’s Artisan Ice Cream is treating locals and visitors alike to superior ice cream with bold flavors. Locally owned and operated, they use the freshest and most flavorful products possible to create all of their own ice creams and sorbets in house. Taste the difference that a locally sourced and produced all-natural product can provide!

They also create gourmet hot chocolates, espressos, pour-over coffees, fresh baked cookies and other specialties. Abi’s is a peanut- and tree-nut free facility (Abi is allergic) and provides dairy-free, glutenfree and vegan ‘ice cream’ options. Open daily!

Downtown Coeur d’Alene 112 N. Fourth St. 208.930.0699 AbisIceCream.com

Hungry?

Lunch Special 11am - 4pm Jumbo 2 topping Slice and a soda just $ Wednesday Special 18” Pepperoni for and all bottled beer $ ea.

1.50

5!

$17

920 N Hwy 41 - Post Falls www.natesnewyorkpizza.com -

f

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BEER.Food.Friends

FOOTBALL

- Monday Nights with k102 -

Check out our website for events, specials & more: www.sweetlousidaho.com - Sweet Lou Says -

"Come hungry, Stay late, Eat well!"

Sweet lou’s restaurant & tap house >> 601 FRONT Ave. 208.667.1170 DOWNTOWN COEUR D’ALENe

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Sweet lou’s restaurant & BaR >> Ponderay, Idaho 208.263.1381 Next to Holiday Inn Express

October Events

WHAT’S GOING ON IN COEUR D’ALENE? CDALivingLocal.com

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CALENDAR OF EVENTS SEPT

29

Prepare for a Scare … with Haunted Nights at Scarywood

By Colin Anderson

HIGHLIGHT EVENT Scarywood is back this Halloween season with twists on its classic haunts as well as some brand new scares. Each Thursday, Friday, and Saturday evening leading up to Halloween, the typically family friendly park morphs into one of the scariest places you’ll ever experience. The entire park is transformed with evil characters lurking around corners and dark spots, rides and experiences that will leave you shrieking.

Cannibals at Blood Bayou, and see if you can find your way out of pitch-black night inside of Total Darkness. If you’ve somehow managed through all of this, you can make your way to Scarywood’s other Level 5 attraction—Caved In. Cramped inside an almost total blackout, you’ll need to find your way through increasingly small spaces while avoiding anything that might be alive down there.

New for 2017 is Planet Zombie, a Level 5 rated experience, which is the park’s most intense level. You’ll join Sergeant Buzz and his crew of Zombie Hunters as you abandon your derailed train and trudge through eerie darkness constantly on the lookout for zombies that could be anywhere. If you’re still upright by the end of this haunt, you can make your way to other sections of the park. In 3Dementia you’ll experience a 3-dimensional madhouse that will leave you completely disoriented. Do your best to avoid the Cajun

Many of your favorite coasters and rides will be running during these haunted nights, but you’ll have to make it through several creepy scare zones if you want your evening coaster thrill. Ticket prices vary based on the day and are available on site or at ScarywoodHaunt.com. Because of the sheer terror experience across much of the park, Scarywood is not recommended for children under 12.

OCT

OCT

St. Vinny’s 5th Annual Fashion Show

06

Get your tickets today and enjoy heavy hors d’oeuvres, games, drawings and fun at Best Western Coeur d’Alene Inn. Doors open at 5:30pm with the fashion show at 7pm. Proceeds will benefit the St. Vincent de Paul warming centers. Tickets are $45 per person; $360 for a table of eight. StVincentdePaulCdA.org

05

Downtown Fall Fest 5-28. 10am to 3pm, head downtown to Sherman Avenue to enjoy the annual Fall Fest and Apple Palooza, which concludes the Kootenai County Farmers Market 2017 season. This family friendly event features local produce, specialty foods, food trucks, hayrides, music, apple tasting event and much more! KootenaiFarmersMarkets.org

Upcoming Events - November 02

04

LAKE CITY WINTER SWAP PLAYHOUSE 2017 PRESENTS WAIT UNTIL DARK CDALivingLocal.com 64

09

ON-SITE JOB FAIR AT KOOTENAI HEALTH

10

REBEL JUNK CRAFTED MARKET

OCT

OCT

07

Harvest Fest 2017 - Stomp out ALS! Join Coeur d’Alene Cellars 2 to 6pm for a fun fall harvest festival and Stomp Out ALS to benefit Matt’s Place Foundation. Watch the mayors of Coeur d’Alene, Hayden and Dalton Gardens compete in a grape-stomping contest, enjoy local wines, microbrews and ciders. Traditional Bavarian food for sale, along with live music

by Ron Greene. Tickets are $40 and can be purchased online at CdACellars.com.

OCT

Buckles, Boots and Bling Fall Fundraiser The 3Cs Cancer and Community Charities presents Buckles, Boots and Bling, dinner, entertainment, live and silent auctions, liquor and growler raffles, 50/50 and much more! The event takes place 5:30 to 9pm at Best Western Coeur d’Alene Inn. Tickets are $45 per person.

CCC-NorthIdaho.org

Held noon to 4pm at McEuen Playfield, this annual event includes an easy 5k course starting at McEuen Park and continuing along the Centennial Trail. Starting at noon, the afternoon includes a silent auction and registration, opening ceremony and remembrance ceremony, and a Kids Zone with a jump house, face painting and more! The run begins at 2:30pm. INWSIDS.org

OCT

18

A Martini Affair Buy your ticket today to ensure you’re part of a fun evening at Seasons to benefit Safe Passage Violence Prevention Center. Tickets are $50 per person ($60 after October 13) and include a delicious meal and drink, as well as a chance to bid on auction items and wine grab. For more information, call 208.664.9303. Tickets can be purchased online at EventBrite.com.

18

07

A Cinderella Story Indoor Car Show 7-8. The two-day event takes place October 7, 10am to 5pm, and October 8, 10am to 3pm, at Kootenai County Fairgrounds. General tickets are $10 or $7 with canned food donation.

VIP tickets are $30 (only Saturday night) and include admission to the car show, meet and greet and catered dinner. Find out more at CinderellaCustoms.com

OCT

14

13

Run for the Angels & Family Fun Day

FALL FOLK FESTIVAL

07

OCT

08

11

OCT

CASA UnCorked

2017 GolfToberFest

A beautiful night of mingling with friends, fabulous food and wine, live band, and plenty of silent and live auction items to bid on.

Held at the Coeur d’Alene Resort Golf Course, it will be an evening to remember! Tickets are $125 per person, with dinner and two wine pours included with ticket price. For more information, call 208.667.4653 or visit NorthIdahoCASA.org.

GolfToberfest is an annual Coeur d’Alene Golf Course extravaganza featuring the flavors of unique harvest seasonal micro-beers and ales, Bavarian-style bratwursts and hotdogs, and of course only the finest of autumn golf! The event kicks off with an 11am shotgun start.

Book your tee time by calling 855.379.5478 or online at CdAResort.com.

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Held at the Spokane Convention Center, 5:30 to 11pm, this magical evening features a gourmet three-course meal, specialty dessert, live music and dancing, Fairytale Totes full of gourmet goodies, competitive pumpkin carving, live and silent auctions, raffles and other games.

For more information and to purchase tickets, visit ThePumpkinBall.org.

Opulent. Elegant. Mysterious. North Idaho Life will be hosting a classic and epic, one-on-akind Hollywood costume party / masquerade ball Saturday, October 28. The evening includes a red carpet arrival, dinner with interactive entertainment, live music and DJ. The event takes place 6pm to 12:30. Tickets can be purchased online at CdAMask.com. Photo

by Diane Higdem.

Epic Masquerade Charity Ball

The Pumpkin Ball

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MANNHEIM STEAMROLLER CHRISTMAS

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LIGHTING CEREMONY & PARADE

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JOURNEY TO THE NORTH POLE CRUISES

Your Vision. Our Mastery.

CCENT FLOORS & DESIGN TILE • WOOD • CARPET • LAMINATE

10% OFF 12 MO

SAME AS CASH

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6055 N. Sunshine St. Coeur d’Alene, ID 208.664.8830 • f

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COME INTO SOME MONEY. We’ve paid out over $66 million in jackpots this year alone.

And we’re not done yet. So come try your hand at over 1,600 slot machines and 50 table games, and claim your piece of the action.

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